                                 CFR Citation
                                   Chemical
Current Tolerances
Proposed Tolerances Agency will Accept under PRIA Code R175 for Crop Group Conversion or Assess during Registration Review

Notes
180.103

Captan

Vegetable, brassica leafy, Group 5  (0.05 ppm)
Vegetable, leafy, except brassica, Group 4 (0.05 ppm)
Vegetable, Leafy, Group 4-16 (0.05 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (0.05 ppm)
Leaf Petiole Vegetable Subgroup 22B (0.05 ppm)
Celtuce (0.05 ppm)
Fennel, Florence (0.05 ppm)
Kohlrabi (0.05 ppm)

Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.111
Malathion
Asparagus (8 ppm)
Vegetable, brassica leafy, Group 5 (8 ppm)
Vegetable, leafy, except brassica, Group 4 (8 ppm)

Vegetable, Leafy, Group 4-16 (8 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (8 ppm)
Stalk, Stem, and Leaf Petiole Crop Group 22 (8 ppm)

Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A).  EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for these commodities. Because asparagus is the representative of subgroup 22A, EPA has determined that it is appropriate to establish the subgroup tolerance rather than those individual tolerances (kohlrabi, celtuce, and Florence fennel). Celtuce, Florence fennel and kohlrabi can be listed on the label under the use directions for asparagus. There are also data for celery (subgroup 22B) at the same tolerance level as 22A so the group 22 tolerance can be established.
180.153
Diazinon
Vegetable, brassica, leafy group 5 (0.70 ppm)
Brassica leafy greens subgroup 4-16B  (0.70 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (0.70 ppm)
Kohlrabi (0.70 ppm)
Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.169
Carbaryl
Asparagus (15 ppm)
Vegetable, brassica, leafy, group 5, except cabbage (10 ppm)
Brassica leafy greens subgroup 4-16B  (10 ppm)
Vegetable, Head and Stem Brassica, Group 5-16, except cabbage (10  ppm)
Stalk and Stem Vegetable Subgroup 22A (15 ppm)
Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A). EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for kohlrabi. Because asparagus is the representative of subgroup 22A, EPA has determined that is appropriate to establish the subgroup tolerance rather than the individual tolerance on kohlrabi. Since there are data available for asparagus, subgroup 22A can be established and kohlrabi can be listed on the label under the asparagus use directions.
180.185
DCPA
Vegetable, brassica, leafy, group 5 (5.0 ppm)
Brassica leafy greens subgroup 4-16B  (5.0 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (5.0  ppm)
Kohlrabi (5.0 ppm)
Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.205
Paraquat
Asparagus (0.05 ppm)
Vegetable, brassica, leafy, group 5 (0.05 ppm)
Brassica leafy greens subgroup 4-16B  (0.05 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (0.05  ppm)
Stalk and Stem Vegetable Subgroup 22A (0.05 ppm)
Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A).  EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for kohlrabi. Because asparagus is the representative of subgroup 22A, EPA has determined that is appropriate to establish the subgroup tolerance rather than the individual tolerance on kohlrabi. Since there are data available for asparagus kohlrabi can be listed on the label under those use directions.
180.207
Trifluralin
Asparagus (0.05 ppm)
Vegetable, brassica, leafy, group 5 (0.05 ppm)
Brassica leafy greens subgroup 4-16B
(0.05 ppm)
Vegetable, Head and Stem Brassica, Group 5-16  (0.05  ppm)
Stalk and Stem Vegetable Subgroup 22A (0.05 ppm)
Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A).  EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for kohlrabi. Because asparagus is the representative of subgroup 22A, EPA has determined that is appropriate to establish the subgroup tolerance rather than the individual tolerance on kohlrabi. Since there are data available for asparagus, subgroup 22A can be established and kohlrabi can be listed on the label under those use directions.
180.220
Atrazine (d) indirect
Vegetable, leafy, except brassica, group 4 (0.25 ppm)
(Section d) Leafy greens subgroup 4-16A (0.25 ppm)
(Section d) Leaf Petiole Vegetable Subgroup 22B (0.25 ppm)
(Section d) Arugula (0.25 ppm)
(Section d) Garden Cress (0.25 ppm)
(Section d) Upland Cress (0.25 ppm)
(Section d) Celtuce (0.25 ppm)
(Section d) Fennel, Florence (0.25 ppm)
The existing tolerances are under section (d) for indirect or inadvertent residues so specific crop use directions are not an issue. Arugula, garden cress, and upland cress were members of group 4 (subgroup 4A) so these tolerances should align with Group 4-16A. Celtuce and Florence fennel were members of group 4 (subgroup 4B) so these tolerances should align with subgroup 22B.
180.226
Diquat (2)(i)
Vegetable, brassica, leafy, group 5 (0.05 ppm)
Vegetable, leafy, except brassica, group 4 (0.05 ppm)
Vegetable, Leafy, Group 4-16 (0.05 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (0.05 ppm)
Leaf Petiole Vegetable Subgroup 22B (0.05 ppm)
Celtuce (0.05 ppm)
Fennel, Florence (0.05 ppm)
Kohlrabi (0.05 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.241
Bensulide
Vegetable, brassica, leafy group 5 (0.15 ppm)
Vegetable, leafy except brassica group 4 (0.15 ppm)
Vegetable, Leafy, Group 4-16 (0.15 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (0.15 ppm)
Leaf Petiole Vegetable Subgroup 22B (0.15 ppm)
Celtuce (0.15 ppm)
Fennel, Florence (0.15 ppm)
Kohlrabi (0.15 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.275
Chlorothalonil
Asparagus (0.1 ppm)
Brassica, head and stem, subgroup 5A (5.0)

Vegetable, Head and Stem Brassica, Group 5-16 (5.0 ppm);
Kohlrabi (5.0 ppm) or Stalk and Stem Vegetable Subgroup 22A (0.1 ppm);
Broccoli, Chinese (5.0 ppm)

Kohlrabi was a member of Brassica, head and stem subgroup 5A.  EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for kohlrabi.  A separate tolerance for kohlrabi can be established provided the use directions are the same for 5-16.  Or since asparagus is the representative of subgroup 22A, a tolerance for 22A can be established with kohlrabi listed under the use directions for 22A.  Chinese broccoli was a member of Brassica, head and stem, subgroup 5A so use directions for Chinese broccoli should be same as those for same as broccoli and cabbage (Group 5-16).
180.291
Pentachloronitrobenzene
Brassica, head and stem, subgroup 5A (0.1 ppm)

Vegetable, Head and Stem Brassica, Group 5-16 (0.1 ppm)
Broccoli, Chinese (0.1 ppm)
Kohlrabi (0.1 ppm)

Chinese broccoli and kohlrabi were members of Brassica head and stem subgroup 5A so use directions for these commodities should be same as broccoli and cabbage (Group 5-16).
180.293
Endothall (d) Indirect
Brassica, head and stem subgroup 5A (0.1 ppm)
Brassica, leafy, subgroup 5B (2.0 ppm)
Vegetable, leafy, except brassica, group 4 (2.0 ppm)
(Section d) Vegetable, Leafy, Group 4-16 (2.0 ppm)
(Section d) Vegetable, Head and Stem Brassica, Group 5-16 (0.1 ppm)
Leaf Petiole Vegetable Subgroup 22B (2.0 ppm)
(Section d) Celtuce (2.0 ppm)
(Section d) Fennel, Florence (2.0 ppm)
(Section d) Kohlrabi (0.1 ppm)
The existing tolerances are listed under section (d) for indirect or inadvertent residues so specific crop use directions are not an issue. Celtuce and Florence fennel were members of group 4 (subgroup 4B) but EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity.  Kohlrabi was a member of Brassica, head and stem subgroup 5A but determined that asparagus (subgroup 22A) was the more appropriate rep commodity.
180.328
Napropamide
Asparagus (0.1 ppm)
Vegetable, brassica, leafy, group 5 (0.1 ppm)
Brassica leafy greens subgroup 4-16B  (0.1 ppm)
Vegetable, Head and Stem Brassica, Group 5-16  (0.1  ppm)
Stalk and Stem Vegetable Subgroup 22A (0.1 ppm)
Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A).  EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for kohlrabi. Because asparagus is the representative of subgroup 22A, EPA has determined that is appropriate to establish the subgroup tolerance rather than the individual tolerance on kohlrabi. Since there are data available for asparagus, kohlrabi can be listed on the label under the use directions for asparagus.
180.342
Chlorpyrifos
Asparagus (c) regional registration (5.0 ppm)
Vegetable, brassica, leafy, group 5 (1.0 ppm)
Brassica leafy greens subgroup Brassica leafy greens subgroup 4-16B  (1.0 ppm);
Vegetable, Head and Stem Brassica, Group 5-16 (1.0  ppm);
Kohlrabi (1.0 ppm) or Stalk and Stem Vegetable Subgroup 22A (5.0 ppm) with regional registration

Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16). Or, since EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for kohlrabi and there are data available for asparagus, subgroup 22A can be established and kohlrabi can be listed on the label under those use directions. However, use on kohlrabi would need to have the same regional restrictions as asparagus.
180.361
Pendimethalin
Asparagus (0.15 ppm)
Brassica, head and stem, subgroup 5A (0.1 ppm)
Brassica, leafy greens, subgroup 5B (0.20 ppm)
Brassica leafy greens subgroup  4-16B  (0.20 ppm);
Vegetable, Head and Stem Brassica, Group 5-16 (0.1  ppm)
Stalk and Stem Vegetable Subgroup 22A (0.15 ppm)

Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A).  EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for kohlrabi. Because asparagus is the representative of subgroup 22A, EPA has determined that is appropriate to establish the subgroup tolerance rather than the individual tolerance on kohlrabi. Since there are data available for asparagus, kohlrabi can be listed on the label under those use directions for asparagus.
180.364
Glyphosate
Asparagus (0.5 ppm)
Vegetable, leafy, brassica, group 5 (0.2 ppm)
Vegetable, leafy, except brassica, group 4 (0.2 ppm)

Vegetable, Leafy, Group 4-16 (0.2 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (0.2 ppm)
Stalk and Stem Vegetable Subgroup 22A (0.5 ppm)
Leaf Petiole Vegetable Subgroup 22B (0.2 ppm)

Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A).  EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for celtuce, Florence fennel and kohlrabi. Because asparagus is the representative of subgroup 22A, EPA has determined that is appropriate to establish the subgroup tolerance rather than the individual tolerances on celtuce, Florence Fennel and kohlrabi. Florence fennel, celtuce and kohlrabi can be listed on the label under the use directions for 22A.
180.377
Diflubenzuron (2)
Brassica, leafy greens, subgroup 5B (9.0 ppm)

Brassica leafy greens subgroup 4-16B  (9.0 ppm)

Subgroup 5B moves to become subgroup 4-16B.
180.378
Permethrin
Asparagus (2.0 ppm)
Leaf petioles subgroup 4B (5.0 ppm)
Leafy greens subgroup 4A (20 ppm)
Leafy greens subgroup 4-16A (20 ppm);
Leaf Petiole Vegetable Subgroup 22B (5.0 ppm);
Arugula (20 ppm);
Garden Cress (20 ppm);
Upland Cress (20 ppm);
Celtuce (5.0 ppm), Florence Fennel (5.0 ppm) or Stalk and Stem Vegetable Subgroup 22A (2.0 ppm)

Arugula, garden cress, and upland cress were members of group 4 (subgroup 4A) so use directions for these commodities should be same as lettuces and spinach (subgroup 4-16A).  Celtuce and Florence fennel were members of subgroup 4B but EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity.  Separate tolerances can be established for celtuce and Florence fennel provided they have the same use directions for 22B.  Or since asparagus is the representative of subgroup 22A a tolerance can be established for 22A provided the use directions for celtuce and Florence fennel are the same as 22A.
180.407
Thiodicarb
Vegetable, leafy, except brassica, group 4 (35 ppm)
Leafy greens subgroup 4-16A (35 ppm)
Leaf Petiole Vegetable Subgroup 22B (35 ppm)
Arugula (35 ppm)
Garden Cress (35 ppm)
Upland Cress (35 ppm)
Celtuce (35 ppm)
Fennel, Florence (35 ppm)
Arugula, garden cress, and upland cress were members of group 4 (subgroup 4A) so use directions for these commodities should be same as lettuces and spinach (subgroup 4-16A). Celtuce and Florence fennel were members of group 4 (subgroup 4B) so use directions for these commodities should be the same as celery (subgroup 22B).
180.412
Sethoxydim
Asparagus (4.0 ppm)
Vegetable, brassica, leafy, group 5 (5.0 ppm)
Vegetable, leafy, except brassica, group 4 (4.0 ppm)
Leafy greens subgroup 4-16A (4.0 ppm)
Brassica leafy greens subgroup 4-16B  (5.0 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (5.0 ppm)
Stalk, Stem, and Leaf Petiole Crop Group 22 (4.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A).  EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for celtuce, Florence fennel and kohlrabi. Since there are data available for asparagus, subgroup 22A can be established and celtuce, Florence fennel and kohlrabi can be listed on the label under the use directions for asparagus.
180.414
Cyromazine
Vegetable, brassica, leafy, group 5, except broccoli (10.0 ppm)
Vegetable, leafy, except brassica, group 4 (7.0 ppm)
Leafy greens subgroup 4-16A (7.0 ppm);
Brassica leafy greens subgroup 4-16B  (10 ppm);
Vegetable, Head and Stem Brassica, Group 5-16, except broccoli  (10.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (7.0 ppm)
Celtuce (7.0 ppm)
Fennel, Florence (7.0 ppm)
Kohlrabi (10.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as cabbage (Group 5-16).
180.415
Aluminum tris (O-ethylphosphonate)
Asparagus (c) regional registration (0.1 ppm)
Vegetable, brassica, leafy, group 5 (60 ppm)
Vegetable, leafy, except brassica, group 4 (100 ppm)
Leafy greens subgroup 4-16A (100 ppm)
Brassica leafy greens subgroup 4-16B  (60 ppm);
Vegetable, Head and Stem Brassica, Group 5-16 (60 ppm);
Leaf Petiole Vegetable Subgroup 22B (100 ppm);
Celtuce (100 ppm), Fennel, Florence (100 ppm), Kohlrabi (60 ppm)
or Stalk and Stem Vegetable Subgroup 22A (0.1 ppm) with regional registration
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).  Or, since EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for celtuce, Florence fennel and kohlrabi, and there are data available for asparagus subgroup 22A can be established and celtuce, Florence fennel and kohlrabi can be listed on the label under those use directions for asparagus. However, use on these commodities would need to have the same regional restrictions as asparagus.
180.418
Cypermethrin and isomers alpha-cypermethrin and zeta-cypermethrin
Brassica, head and stem, subgroup 5A (2.0 ppm)
Brassica, leafy greens, subgroup 5B (14.0 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (2.0 ppm)
Brassica leafy greens subgroup 4-16B  (14.0 ppm)
Kohlrabi (2.0 ppm)
Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.420
Fluridone (d) Indirect
Vegetable, brassica, leafy, group 5 (0.1 ppm)
Vegetable, leafy, except brassica, group 4 (0.1 ppm)
(Section d) Vegetable, Leafy, Group 4-16 (0.1 ppm)
(Section d) Vegetable, Head and Stem Brassica, Group 5-16 (0.1 ppm)
(Section d) Leaf Petiole Vegetable Subgroup 22B (0.1 ppm)
(Section d) Celtuce (0.1 ppm)
(Section d) Fennel, Florence (0.1 ppm)
(Section d) Kohlrabi (0.1 ppm)
The existing tolerances are under section (d) for indirect or inadvertent residues so specific crop use directions are not an issue. Celtuce and Florence fennel were members of group 4 (subgroup 4B) but EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity. Kohlrabi was a member of Brassica Leafy Vegetable Group 5 (subgroup 5A) but determined that asparagus (subgroup 22A) was the more appropriate rep commodity.
180.425
Clomazone
Brassica, head and stem, subgroup 5A (0.10 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (0.10 ppm)
Chinese broccoli (0.10 ppm)
Kohlrabi (0.10 ppm)
Chinese broccoli and kohlrabi were members of Brassica head and stem subgroup 5A so use directions for these commodities should be same as broccoli and cabbage (Group 5-16).
180.431
Clopyralid
Asparagus (1.0 ppm)
Brassica, head and stem, subgroup 5A (2.0 ppm)
Brassica, leafy greens, subgroup 5B (5.0 ppm)
Brassica leafy greens subgroup 4-16B  (5.0 ppm);
Vegetable, Head and Stem Brassica Group 5-16 (2.0 ppm);
Kohlrabi (2.0 ppm) or Stalk and Stem Vegetable Subgroup 22A (1.0 ppm)

Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so a separate tolerance can be established with use directions for this commodity the same as Vegetable, Head and Stem Brassica Group 5-16.  Or, since EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for kohlrabi, and there are data available for asparagus subgroup 22A can be established and kohlrabi can be listed on the label under those use directions for22A.
180.434
Propiconazole
Leaf petioles subgroup 4B (5.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (5.0 ppm)
Celtuce (5.0 ppm)
Fennel, Florence (5.0 ppm)
Swiss chard (5.0 ppm)

Celtuce, Florence fennel and Swiss chard were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B).
180.436
Cyfluthrin and the isomer beta-cyfluthrin
Brassica, head and stem, subgroup 5A (2.5 ppm)
Brassica, leafy greens, subgroup 5B (7.0 ppm)
Vegetable, leafy, except brassica, group 4 (6.0 ppm)
Leafy greens subgroup 4-16A (6.0 ppm)
Brassica leafy greens subgroup 4-16B  (7.0 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (2.5 ppm)
Leaf Petiole Vegetable Subgroup 22B (6.0 ppm)
Celtuce (6.0 ppm)
Fennel, Florence (6.0 ppm)
Kohlrabi (2.5 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.438
Lambda-cyhalothrin and an isomer gamma-cyhalothrin
Brassica, head and stem, subgroup 5A (0.4 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (0.4 ppm)
Broccoli, Chinese (0.4 ppm)
Kohlrabi (0.4 ppm)
Chinese broccoli and kohlrabi were members of Brassica head and stem subgroup 5A so use directions for these commodities should be same as broccoli and cabbage (Group 5-16).
180.442
Bifenthrin
Brassica, head and stem, subgroup 5A, except cabbage (0.6 ppm)
Brassica, leafy greens, subgroup 5B (3.5 ppm)
Leafy petioles subgroup 4B (3.0 ppm)
Brassica leafy greens subgroup 4-16B  (3.5 ppm)
Vegetable, Head and Stem Brassica, Group 5-16, except cabbage (0.6 ppm)
Leaf Petiole Vegetable Subgroup 22B (3.0 ppm)
Celtuce (3.0 ppm)
Fennel, Florence (3.0 ppm)
Swiss chard (3.0 ppm)
Kohlrabi (0.6 ppm)
Celtuce, Florence fennel and Swiss chard were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B).
Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli (Group 5-16).
180.443
Myclobutanil
Asparagus (0.02 ppm)
Leafy greens, subgroup 4A, except spinach (9.0 ppm)
Leafy greens subgroup 4-16A, except spinach  (9.0 ppm)
Arugula (9.0 ppm)
Garden cress (9.0 ppm)
Upland cress (9.0 ppm)
(Section d) Brassica leafy greens subgroup 4-16B  (0.03 ppm)
(Section d) Vegetable, Head and Stem Brassica, Group 5-16 (0.03 ppm)
(Section d) Celtuce (0.03 ppm)
(Section d) Fennel, Florence (0.03 ppm)
(Section d) Kohlrabi (0.03 ppm)
Arugula, garden cress, and upland cress were members of group 4 (subgroup 4A) so use directions for these commodities should be same as lettuce.

(d) Vegetable, brassica, leafy, group 5 (0.03 ppm)
(d) Vegetable, leafy, except brassica, group 4 (0.03 ppm)

The existing tolerances are under section (d) are for indirect or inadvertent residues so specific crop use directions are not an issue. Celtuce and Florence fennel were members of group 4 (subgroup 4B) so these tolerances should align with subgroup 22B. Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so this tolerance should align with Group 5-16. Although asparagus data are available, a separate petition would be necessary establish the subgroup 22A tolerance, since the displaced commodities (celtuce, Florence fennel, and kohlrabi) are not labeled uses.
180.449
Avermectin B1 and its delta-8,9-isomer
Vegetable, leafy, except brassica, group 4 (0.10 ppm)
Leafy greens subgroup 4-16A (0.10 ppm)
Leaf Petiole Vegetable Subgroup 22B (0.10 ppm)
Arugula (0.10 ppm)
Garden Cress (0.10 ppm)
Upland Cress (0.10 ppm)
Celtuce (0.10 ppm)
Fennel, Florence (0.10 ppm)
Arugula, garden cress, and upland cress were members of group 4 (subgroup 4A) so use directions for these commodities should be same as lettuces and spinach (subgroup 4-16A).  Celtuce and Florence fennel were members of group 4 (subgroup 4B) so use directions for these commodities should be the same as celery (subgroup 22B).
180.458
Clethodim
Asparagus (1.7 ppm)
Brassica, head and stem, subgroup 5A (3.0 ppm)
Brassica, leafy greens, subgroup 5B (3.0 ppm)
Leaf petioles subgroup 4B (2.0 ppm)
Leafy greens subgroup 4A (2.0 ppm)
Leafy greens subgroup 4-16A (2.0 ppm);
Brassica leafy greens subgroup 4-16B  (3.0 ppm);
Vegetable, Head and Stem Brassica, Group 5-16 (3.0 ppm);
Leaf Petiole Vegetable Subgroup 22B (2.0 ppm);
Celtuce (2.0 ppm), Florence fennel (2.0 ppm) and Kohlrabi (3.0 ppm) or
Stalk and Stem Vegetable Subgroup 22A (1.7 ppm)

Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A).  Separate tolerences for these commodities may be established provided celtuce and Florence femmel are listed under same use directions as 22B and kohlrabi under 5-16.  Or since EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for celtuce, Florence fennel and kohlrabi and there are data available for asparagus, celtuce, Florence fennel and kohlrabi can be listed on the label under the use directions for asparagus and a tolerance for 22A established.
180.462
Pyridate
Brassica, head and stem, subgroup 5A (0.3 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (0.3 ppm)
Broccoli, Chinese (0.3 ppm)
Kohlrabi (0.3 ppm)
Chinese broccoli and kohlrabi were members of Brassica head and stem subgroup 5A so use directions for these commodities should be same as broccoli and cabbage (Group 5-16).
180.466
Fenpropathrin
Brassica, head and stem, subgroup 5A (3.0  ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (3.0 ppm)
Broccoli, Chinese (3.0 ppm)
Kohlrabi (3.0 ppm)
Chinese broccoli and kohlrabi were members of Brassica head and stem subgroup 5A so use directions for these commodities should be same as broccoli and cabbage (Group 5-16).
180.472
Imidacloprid
Leaf petioles subgroup 4B (6.0 ppm)
Leafy greens subgroup 4A (3.5 ppm)
Vegetable, brassica leafy, group 5 (3.5 ppm)
Vegetable, Leafy, Group 4-16 (3.5 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (3.5 ppm)
Leaf Petiole Vegetable Subgroup 22B (6.0 ppm)
Celtuce (6.0 ppm)
Fennel, Florence (6.0 ppm)
Kohlrabi (3.5 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16). Because the tolerance for subgroups 4A and group 5 are the same, a tolerance may be established on Leafy vegetable group 4-16.
180.474
Tebuconazole
Asparagus (0.05 ppm)
Brassica, leafy greens, subgroup 5B (2.5 ppm)
Brassica leafy greens subgroup 4-16B  (2.5 ppm)

Although a tolerance is established on asparagus, there are no displaced individual commodities that will be members of Subgroup 22A, so EPA will not establish a tolerance for Subgroup 22A without a separate request.
180.475
Difenoconazole
Brassica, head and stem, subgroup 5A (1.9 ppm)
Brassica, leafy green, subgroup 5B (35 ppm)
Brassica leafy greens subgroup 4-16B  (35 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (1.9 ppm)
Kohlrabi (1.9 ppm)
Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.476
Triflumizole
Brassica, head and stem, subgroup 5A (8.0 ppm)
Brassica, leafy greens, subgroup 5B (40 ppm)
Leafy greens subgroup 4A, except spinach (35 ppm)
Leafy greens subgroup 4-16A, except spinach (35 ppm)
Brassica leafy greens subgroup 4-16B  (40 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (8.0)
Kohlrabi (8.0 ppm)
Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.482
Tebufenozide
Brassica, head and stem, subgroup 5A (5.0 ppm)
Brassica, leafy greens, subgroup 5B (10.0 ppm)
Leaf petioles subgroup 4B (2.0 ppm)
Leafy greens subgroup 4A (10.0 ppm)
Vegetable, Leafy, Group 4-16 (10.0 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (5.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (2.0 ppm)
Celtuce (2.0 ppm)
Fennel, Florence (2.0 ppm)
Kohlrabi (5.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.484
Flutolanil
Vegetable, brassica, leafy, group 5 (0.1 ppm)
Brassica leafy greens subgroup 4-16B  (0.1 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (0.1  ppm)
Kohlrabi (0.1 ppm)
Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.493
Dimethomorph
Brassica, head and stem, subgroup 5A (6.0 ppm)
Brassica, leafy greens, subgroup 5B (30.0 ppm)
Vegetable, leafy (except Brassica) group 4 (30.0 ppm)
Vegetable, Leafy, Group 4-16 (30.0 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (6.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (30.0 ppm)
Celtuce (30.0 ppm)
Fennel, Florence (30.0 ppm)
Kohlrabi (6.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.495
Spinosad
Asparagus (0.2 ppm)
Brassica, head and stem, subgroup 5A (2.0 ppm)
Brassica, leafy greens, subgroup 5B (10.0 ppm)
Vegetable, leafy, except brassica, group 4 (10.0 ppm)
Vegetable, Leafy, Group 4-16 (10.0 ppm);
Vegetable, Head and Stem Brassica, Group 5-16 (2.0 ppm);
Leaf Petiole Vegetable Subgroup 22B (10.0 ppm);
Celtuce (10.0 ppm), Fennel, Florence (10.0 ppm), Kohlrabi (2.0 ppm) or Stalk and Stem Vegetable Subgroup 22A (0.2 ppm);

Celtuce and Florence fennel were members of group 4 (subgroup 4B) but EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity.  Separate tolerances for celtuce and Florence fennel can be established provided the use directions are the same as 22B.  Kohlrabi was a member of Brassica Leafy Vegetable Group 5 (subgroup 5A) but determined that asparagus (subgroup 22A) was the more appropriate rep commodity.  A separate tolerance for kohlrabi can be established, provided the use directions are the same as 5-16.  Or since there are data available for asparagus, celtuce, Florence fennel and kohlrabi can be listed on the label under the use directions for asparagus and a tolerance for subgroup 22A established.
180.498
Sulfentrazone
Asparagus (0.15 ppm)
Brassica, head and stem, subgroup 5A (0.20 ppm)
Brassica, leafy greens, subgroup 5B (0.40 ppm)
Brassica leafy greens subgroup 4-16B  (0.40 ppm);
Vegetable, Head and Stem Brassica, Group 5-16 (0.20 ppm);
Kohlrabi (0.20 ppm) or Stalk and Stem Vegetable Subgroup 22A (0.15 ppm)

Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A).  EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for kohlrabi.  A separate tolerance for kohlrabi can be established, provided the use directions are the same as 5-16.  Or since there are data available for asparagus, a tolerance for subgroup 22A can be established and kohlrabi can be listed on the label under the use directions for subgroup 22A.
180.503
Cymoxanil
Leafy greens, subgroup 4A (19 ppm)
Leaf petioles, subgroup 4B (6.0 ppm)
Leafy greens subgroup 4-16A (19 ppm)
Leaf Petiole Vegetable Subgroup 22B (6.0 ppm)
Arugula (19 ppm)
Upland cress (19 ppm)
Garden cress (19 ppm)
Celtuce (6.0 ppm)
Fennel, Florence (6.0 ppm)

Arugula, garden cress, and upland cress were members of group 4 (subgroup 4A) so use directions for these commodities should be same as lettuces and spinach (subgroup 4-16A). Celtuce and Florence fennel were members of group 4 (subgroup 4B) so use directions for these commodities should be the same as celery (subgroup 22B).
180.505
Emamectin
Vegetable, Brassica, leafy, group 5 (0.050 ppm)
Vegetable, leafy, except Brassica, group 4 (0.100 ppm)
Leafy greens subgroup 4-16A (0.100 ppm)
Brassica leafy greens subgroup 4-16B (0.050 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (0.050 ppm)
Leaf Petiole Vegetable Subgroup 22B (0.100 ppm)
Celtuce (0.100 ppm)
Fennel, Florence (0.100 ppm)
Kohlrabi (0.050 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.507
Azoxystrobin
Asparagus (0.04 ppm)
Brassica, head and stem, subgroup 5A (3.0 ppm)
Brassica, leafy greens, subgroup 5B (25 ppm)
Vegetable, leafy, except brassica, group 4 (30.0 ppm)

Brassica leafy greens subgroup 4-16B (25 ppm);
Leaf Petiole Vegetable Subgroup 22B (30.0 ppm);
Leafy greens subgroup 4-16A (30.0 ppm);
Vegetable, Head and Stem Brassica, Group 5-16 (3.0 ppm);
Celtuce (30.0 ppm), Fennel, Florence (30.0 ppm), Kohlrabi (3.0 ppm) or Stalk and Stem Vegetable Subgroup 22A (0.04 ppm);

Celtuce and Florence fennel were members of group 4 (subgroup 4B) but EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity.  Separate tolerances for celtuce and Florence fennel can be established provided the use directions are the same as 4-16A.  Kohlrabi was a member of Brassica Leafy Vegetable Group 5 (subgroup 5A) but determined that asparagus (subgroup 22A) was the more appropriate rep commodity.  A separate tolerance for kohlrabi can be established, provided the use directions are the same as Group 5-16.  Or since there are data available for asparagus, celtuce, Florence fennel and kohlrabi can be listed on the label under the use directions for asparagus and a tolerance for subgroup 22A established.
180.510
Pyriproxyfen
Asparagus (2.0 ppm)
Brassica, head and stem, subgroup 5A (0.07 ppm)
Brassica, leafy greens, subgroup 5B (2.0 ppm)
Vegetable, leafy, except Brassica, group 4 (3.0 ppm)
Brassica leafy greens subgroup 4-16B (2.0 ppm);
Leaf Petiole Vegetable Subgroup 22B (3.0 ppm);
Leafy greens subgroup 4-16A (3.0 ppm);
Vegetable, Head and Stem Brassica, Group 5-16 (0.07 ppm);
Celtuce (3.0 ppm), Fennel, Florence (3.0 ppm), Kohlrabi (0.07 ppm) or Stalk and Stem Vegetable Subgroup 22A (2.0 ppm);

Celtuce and Florence fennel were members of group 4 (subgroup 4B) but EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity.  Separate tolerances for celtuce and Florence fennel can be established provided the use directions are the same as 22B.  Kohlrabi was a member of Brassica Leafy Vegetable Group 5 (subgroup 5A) but determined that asparagus (subgroup 22A) was the more appropriate rep commodity.  A separate tolerance for kohlrabi can be established, provided the use directions are the same as Group 5-16.  Or since there are data available for asparagus, celtuce, Florence fennel and kohlrabi can be listed on the label under the use directions for asparagus and a tolerance for subgroup 22A established.
180.511
Buprofezin
Brassica, head and stem, subgroup 5A (12.0 ppm)
Brassica, leafy greens, subgroup 5B (60 ppm)
Vegetable, leafy, except Brassica, group 4, except head lettuce and radicchio (35 ppm)
Leafy greens subgroup 4-16A, except head lettuce and radicchio (35 ppm)
Brassica leafy greens subgroup 4-16B  (60 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (12.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (35 ppm)
Celtuce (35 ppm)
Fennel, Florence (35 ppm)
Kohlrabi (12.0 ppm)

Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.515
Carfentrazone-ethyl
Vegetable, brassica, leafy, group 5 (0.10 ppm)
Vegetable, leafy, except brassica, group 4 (0.10 ppm)
Vegetable, Leafy, Group 4-16 (0.10 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (0.10 ppm)
Leaf Petiole Vegetable Subgroup 22B (0.10 ppm)
Celtuce (0.10 ppm)
Fennel, Florence (0.10 ppm)
Kohlrabi (0.10 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.516
Fludioxonil
Brassica, head and stem, subgroup 5A (2.0 ppm)
Brassica, leafy greens, subgroup 5B (10 ppm)
Leaf petioles subgroup 4B (15 ppm)
Leafy greens subgroup 4A (30 ppm)
Leafy greens subgroup 4-16A (30 ppm)
Brassica leafy greens subgroup 4-16B  (10 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (2.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (15 ppm)
Celtuce (15 ppm)
Fennel, Florence (15 ppm)
Kohlrabi (2.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.523
Metaldehyde
Leaf petioles subgroup 4B (0.50 ppm)
Vegetable, brassica, leafy, group 5 (2.5 ppm)
Brassica leafy greens subgroup 4-16B  (2.5 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (2.5 ppm)
Leaf Petiole Vegetable Subgroup 22B (0.50 ppm)
Celtuce (0.50 ppm)
Fennel, Florence (0.50 ppm)
Swiss chard (0.50 ppm)
Kohlrabi (2.5 ppm)
Celtuce, Florence fennel, and Swiss chard were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.532
Cyprodinil
Brassica, head and stem, subgroup 5A (1.0 ppm)
Brassica, leafy greens, subgroup 5B (10.0 ppm)
Leaf petioles subgroup 4B (30 ppm)
Leafy greens subgroup 4A (50 ppm)
Leafy greens subgroup 4-16A (50 ppm)
Brassica leafy greens subgroup 4-16B  (10.0 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (1.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (30 ppm)
Celtuce (30 ppm)
Fennel, Florence (30 ppm)
Kohlrabi (1.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.544
Methoxyfenozide
Brassica, head and stem, subgroup 5A (7.0 ppm)
Brassica, leafy greens, subgroup 5B (30 ppm)
Leaf petioles subgroup 4B (25 ppm)
Leafy greens subgroup 4A (30 ppm)
Leafy vegetable group 4-16 (30 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (7.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (25 ppm)
Celtuce (25 ppm)
Fennel, Florence (25 ppm)
Kohlrabi (7.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B).  Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.553
Fenhexamid
Asparagus (0.02 ppm)
Leafy greens subgroup 4A, except spinach (30.0 ppm)
Leafy greens subgroup 4-16A, except spinach (30.0 ppm)
Arugula (30.0 ppm)
Garden cress (30.0 ppm)
Upland cress (30.0 ppm)

Arugula, garden cress, and upland cress were members of Leafy Vegetable Group 4 (subgroup 4A) so use directions for these commodities should be the same as those for lettuces (subgroup 4-16A). Since there are asparagus data, subgroup 22A may be established. Although there is a tolerance established for asparagus, there are no displaced individual tolerances that would be members of subgroup 22A, so a separate request would be necessary to establish a tolerance on subgroup 22A.
180.555
Trifloxystrobin
Asparagus (0.07 ppm)
Leaf petioles subgroup 4B (3.5 ppm)
Leaf Petiole Vegetable Subgroup 22B (3.5 ppm);
Celtuce (3.5 ppm), Fennel, Florence (3.5 ppm) or Stalk and Stem Vegetable Subgroup 22A (0.07 ppm);
Swiss chard (3.5 ppm)
Celtuce and Florence fennel were members of group 4 (subgroup 4B) but EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity.  Separate tolerances for celtuce and Florence fennel can be established provided the use directions are the same as 22B.  Or since there are data available for asparagus, celtuce and Florence fennel can be listed on the label under the use directions for 22A and a tolerance for subgroup 22A established.  Swiss chard was a member of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B).

180.556
Pymetrozine
Asparagus (0.04 ppm)
Brassica, head and stem, subgroup 5A (0.5 ppm)
Brassica, leafy greens, subgroup 5B (0.25 ppm)
Vegetable, leafy, except brassica, group 4 (0.6 ppm)
Leafy greens subgroup 4-16A (0.6 ppm);
Brassica leafy greens subgroup 4-16B  (0.25);
Vegetable, Head and Stem Brassica, Group 5-16 (0.5 ppm);
Leaf Petiole Vegetable Subgroup 22B (0.6 ppm);
Celtuce (0.6 ppm), Fennel, Florence (0.6 ppm) , Kohlrabi (0.5 ppm) or Stalk and Stem Vegetable Subgroup 22A (0.04 ppm)

Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) but EPA determined that asparagus (22A) was the more appropriate rep commodity.  Separate tolerances for celtuce and Florence fennel can be established provided the use directions are the same as 22B.  Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A).  EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for kohlrabi. Separate tolerances for kohlrabi can be established provided the use directions are the same as 5-16.  Or since there are data available for asparagus; celtuce, Florence fennel and kohlrabi can be listed on the label under the use directions for 22A and a tolerance established for 22A.
180.561
Acibenzolar-S-methyl
Vegetable, brassica, leafy, group 5 (1.0 ppm)
Vegetable, leafy, group 4 (0.25 ppm)
Leafy greens subgroup 4-16A (0.25 ppm)
Brassica leafy greens subgroup 4-16B  (1.0 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (1.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (0.25 ppm)
Celtuce (0.25 ppm)
Fennel, Florence (0.25 ppm)
Kohlrabi (1.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.564
Indoxacarb
Vegetable, Brassica, leafy, group 5 (12 ppm)
Vegetable, leafy, except Brassica, group 4 (14 ppm)
Leafy greens subgroup 4-16A (14 ppm)
Brassica leafy greens subgroup 4-16B  (12 ppm)
Vegetable, Head and Stem Brassica, Group 5-16, (12 ppm)
Leaf Petiole Vegetable Subgroup 22B (14 ppm)
Celtuce (14 ppm)
Fennel, Florence (14 ppm)
Kohlrabi (12 ppm)

Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.565
Thiamethoxam
Brassica, head and stem, subgroup 5A (4.5 ppm)
Brassica, leafy greens, subgroup 5B (3.0 ppm)
Vegetable, leafy, except brassica, group 4 (4.0 ppm)
Leafy greens subgroup 4-16A (4.0 ppm)
Brassica leafy greens subgroup 4-16B  (3.0 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (4.5 ppm)
Leaf Petiole Vegetable Subgroup 22B (4.0 ppm)
Celtuce (4.0 ppm)
Fennel, Florence (4.0 ppm)
Kohlrabi (4.5 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.568
Flumioxazin
Asparagus (0.02 ppm)
Leaf petioles subgroup 4B (0.02 ppm)
Stalk, Stem, and Leaf Petiole Group 22 (0.02 ppm)
Swiss chard (0.02 ppm)
Swiss chard was a member of Leafy Vegetable Group 4 (subgroup 4B) so use directions for it should be same as those for celery (subgroup 22B). Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B). EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for celtuce and Florence fennel. Further, because subgroups 22A and 22B are at the same tolerance level, the group 22 tolerance can be established. Since there are data available for asparagus, celtuce and Florence fennel can be listed on the label under the use directions for asparagus.
180.574
Fluazinam
Vegetable, Brassica leafy, group 5 (0.01 ppm)

Brassica leafy greens subgroup 4-16B  (0.01 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (0.01 ppm)
Kohlrabi (0.01 ppm)

Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.578
Acetamiprid
Asparagus (0.80 ppm)
Brassica, head and stem, subgroup 5A (1.20 ppm)
Brassica, leafy greens, subgroup 5B (15 ppm)
Vegetable, leafy, except brassica, group 4 (3.00 ppm)
Leafy greens subgroup 4-16A (3.00 ppm);
Brassica leafy greens subgroup 4-16B  (15 ppm);
Vegetable, Head and Stem Brassica, Group 5-16 (1.20 ppm);
Leaf Petiole Vegetable Subgroup 22B (3.00 ppm);
Celtuce (3.0 ppm), Florence fennel (3.0 ppm), Kohlrabi (1.20 ppm) or
Stalk and Stem Vegetable Subgroup 22A (0.80 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B). EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for celtuce and Florence fennel. Separate tolerances for celtuce and Florence fennel can be established provided the use directions are the same as 22B.  Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A).  EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for kohlrabi. Separate tolerances for kohlrabi can be established provided the use directions are the same as 5-16.  Or since there are data available for asparagus, celtuce, Florence fennel and kohlrabi can be listed on the label under the use directions for 22A and a tolerance established for 22A.
180.579
Fenamidone
Brassica, head and stem, subgroup 5A (5.0 ppm)
Brassica, leafy greens, subgroup 5B (55 ppm)
Vegetable, leafy, except Brassica, group 4 (60 ppm)
Leafy greens subgroup 4-16A (60 ppm)
Brassica leafy greens subgroup 4-16B  (55 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (5.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (60 ppm)
Celtuce (60 ppm)
Fennel, Florence (60 ppm)
Kohlrabi (5.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B).
Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.582
Pyraclostrobin
Brassica, head and stem, subgroup 5A (5.0 ppm)
Brassica, leafy greens, subgroup 5B (16.0 ppm)
Vegetable, leafy, except brassica, group 4 (29.0 ppm)
Leafy greens subgroup 4-16A (29.0 ppm)
Brassica leafy greens subgroup 4-16B  (16.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (29.0 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (5.0 ppm)
Celtuce (29.0 ppm)
Fennel, Florence (29.0 ppm)
Kohlrabi (5.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.586
Clothianidin
Vegetable, brassica, leafy, group 5 (1.9 ppm)
Vegetable, leafy, except brassica, group 4 (3.0 ppm)
Leafy greens subgroup 4-16A (3.0 ppm)
Brassica leafy greens subgroup 4-16B  (1.9 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (1.9 ppm)
Leaf Petiole Vegetable Subgroup 22B (3.0 ppm)
Celtuce (3.0 ppm)
Fennel, Florence (3.0 ppm)
Kohlrabi (1.9 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.587
Famoxadone
Vegetable, leafy, except Brassica, group 4, except spinach (25 ppm)
Leafy greens subgroup 4-16A, except spinach (25 ppm)
Leaf Petiole Vegetable Subgroup 22B (25 ppm)
Arugula (25 ppm)
Garden cress (25 ppm)
Upland cress (25 ppm)
Celtuce (25 ppm)
Fennel, Florence (25 ppm)
Arugula, garden cress, and upland cress were members of group 4 (subgroup 4A) so use directions for these commodities should be same as lettuces (subgroup 4-16A).  Celtuce and Florence fennel were members of group 4 (subgroup 4B) so use directions for these commodities should be the same as celery (subgroup 22B).
180.589
Boscalid
Brassica, head and stem, subgroup 5A (3.0 ppm)
Brassica, leafy greens, subgroup 5B (18.0 ppm)
Leaf petioles subgroup 4B (45 ppm)
Leafy greens subgroup 4A, except head lettuce and leaf lettuce (60 ppm)
Leafy greens subgroup 4-16A, except head lettuce and leaf lettuce (60 ppm)
Brassica leafy greens subgroup 4-16B (18.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (45 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (3.0 ppm)
Celtuce (45 ppm)
Fennel, Florence (45 ppm)
Kohlrabi (3.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.598
Novaluron
Brassica, head and stem, subgroup 5A (0.50 ppm)
Brassica, leafy greens, subgroup 5B (25 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (0.50 ppm)
Brassica leafy greens subgroup 4-16B  (25 ppm)
Kohlrabi (0.50 ppm)
Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.601
Cyazofamid
Brassica, head and stem, subgroup 5A (1.2 ppm)
Brassica, leafy greens, subgroup 5B (12 ppm)
Leafy greens subgroup 4A (10 ppm)
Leafy greens subgroup 4-16A (10 ppm)
Brassica leafy greens subgroup 4-16B  (12 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (1.2 ppm)
Kohlrabi (1.2 ppm)

Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).

180.603
Dinotefuran
Brassica, head and stem, subgroup 5A (1.4 ppm)
Brassica, leafy greens, subgroup 5B (15 ppm)
Vegetable, leafy, except Brassica, group 4 (5.0 ppm)
Leafy greens subgroup 4-16A (5.0 ppm)
Brassica leafy greens subgroup 4-16B  (15 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (1.4 ppm)
Leaf Petiole Vegetable Subgroup 22B (5.0 ppm)
Celtuce (5.0 ppm)
Fennel, Florence (5.0 ppm)
Kohlrabi (1.4 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.607
Spiromesifen
Brassica, head and stem, subgroup 5A (2.0 ppm)
Brassica, leafy greens, subgroup 5B (12 ppm)
Leaf petiole subgroup 4B (6.0 ppm)
Leafy greens subgroup 4A (12 ppm)
Vegetable, Leafy, Group 4-16 (12 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (2.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (6.0 ppm)
Celtuce (6.0  ppm)
Fennel, Florence (6.0  ppm)
Kohlrabi (2.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.609
Fluoxastrobin
Leaf petioles subgroup 4B (4.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (4.0 ppm)
Celtuce (4.0 ppm)
Swiss chard (4.0 ppm)
Fennel, Florence (4.0 ppm)
Celtuce, Florence fennel, and Swiss chard were members of Leafy vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B).

180.613
Flonicamid
Brassica, head and stem, subgroup 5A (1.5 ppm)
Brassica, leafy greens, subgroup 5B (16 ppm)
Vegetable, leafy, except brassica, group 4, except spinach (4.0 ppm)
Leafy greens subgroup 4-16A, except spinach (4.0 ppm)
Brassica leafy greens subgroup 4-16B  (16 ppm)
Leaf Petiole Vegetable Subgroup 22B (4.0 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (1.5 ppm)
Celtuce (4.0 ppm)
Florence fennel (4.0 ppm)
Kohlrabi (1.5 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.627
Fluopicolide
Brassica, head and stem, subgroup 5A (5.0 ppm)
Vegetable, brassica (cole) leafy subgroup 5B (18 ppm)
Vegetable, leafy, except brassica, group 4 (25 ppm)
Leafy greens subgroup 4-16A (25 ppm)
Brassica leafy greens subgroup 4-16B  (18 ppm)
Leaf Petiole Vegetable Subgroup 22B (25 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (5.0 ppm)
Celtuce (25 ppm)
Florence fennel (25 ppm)
Kohlrabi (5.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.628
Chlorantraniliprole
Asparagus (13 ppm)
Brassica, head and stem, subgroup 5A (4.0 ppm)
Brassica, leafy greens, subgroup 5B (11 ppm)
Vegetable, leafy, except brassica, group 4 (13 ppm)
Leafy greens subgroup 4-16A (13 ppm)
Brassica leafy greens subgroup 4-16B  (11 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (4.0 ppm)
Stalk, Stem and Leaf Petiole group 22 (13 ppm)

Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A).  EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for celtuce, Florence fennel and kohlrabi. Since there are data available for asparagus, celtuce, Florence fennel and kohlrabi can be listed on the label under the use directions for asparagus. Because there are celery and asparagus data available that show the same residues, group 22 may be established.
180.629
Flutriafol
Brassica, head and stem, subgroup 5A (1.5 ppm)
Brassica, leafy greens, subgroup 5B (7.0 ppm)
Vegetable, leafy, except brassica, group 4, except head lettuce and radicchio (10 ppm)
Leafy greens subgroup 4-16A, except head lettuce and radicchio (10 ppm)
Brassica leafy greens subgroup 4-16B  (7.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (10 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (1.5 ppm)
Celtuce (10 ppm)
Florence fennel (10 ppm)
Kohlrabi (1.5 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.635
Spinetoram
Asparagus (0.04 ppm)
Brassica, head and stem, subgroup 5A (2.0 ppm)
Brassica, leafy greens, subgroup 5B (10 ppm)
Vegetable, leafy, except Brassica, group 4 (8.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (8.0 ppm);
Leafy greens subgroup 4-16A (8.0 ppm)
Brassica leafy greens subgroup 4-16B  (10 ppm);
Vegetable, Head and Stem Brassica, Group 5-16 (2.0 ppm);
Celtuce (8.0 ppm), Florence Fennel (8.0 ppm), Kohlrabi (2.0 ppm) or Stalk and Stem Vegetable Subgroup 22A (0.04 ppm)

Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B). EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for celtuce and Florence fennel. Separate tolerances for celtuce and Florence fennel can be established provided the use directions are the same as 22B.  Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A).  EPA determined that asparagus (subgroup 22A) was the more appropriate rep commodity for kohlrabi. Separate tolerances for kohlrabi can be established provided the use directions are the same as 5-16.  Or since there are data available for asparagus, celtuce, Florence fennel and kohlrabi can be listed on the label under the use directions for 22A and a tolerance established for 22A.
180.637
Mandipropamid
Brassica, head and stem, subgroup 5A (3 ppm)
Brassica, leafy greens, subgroup 5B (25 ppm)
Vegetable, leafy except Brassica, group 4 (20 ppm)
Leafy greens subgroup 4-16A (20 ppm)
Brassica leafy greens subgroup 4-16B  (25 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (3 ppm)
Leaf Petiole Vegetable Subgroup 22B (20 ppm)
Celtuce (20 ppm)
Florence fennel (20 ppm)
Kohlrabi (3 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.639
Flubendiamide
Vegetable, leafy, except Brassica, group 4 (11 ppm)
Brassica, head and stem, subgroup 5A (3.0 ppm)
Brassica, leafy greens, subgroup 5B (25 ppm)
Leafy greens subgroup 4-16A (11 ppm)
Brassica leafy greens subgroup 4-16B  (25 ppm)
Leaf Petiole Vegetable Subgroup 22B (11 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (3.0 ppm)
Celtuce (11 ppm)
Florence fennel (11 ppm)
Kohlrabi (3.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B).
Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.640
Pyridalyl
Brassica, head and stem, subgroup 5A (3.5 ppm)
Vegetables, leafy, except Brassica, group 4 (20 ppm)
Leafy greens subgroup 4-16A (20 ppm)
Leaf Petiole Vegetable Subgroup 22B (20 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (3.5 ppm)
Kohlrabi (3.5 ppm)
Broccoli, Chinese (3.5 ppm)
Cress, garden (20 ppm)
Cress, upland (20 ppm)
Arugula (20 ppm)
Celtuce (20 ppm)
Fennel, Florence (20 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi and Chinese broccoli were members of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
Arugula, garden cress, and upland cress were members of group 4 (subgroup 4A) so use directions for these commodities should be same as lettuces and spinach (subgroup 4-16A).

180.641
Spirotetramat
Brassica, head and stem, subgroup 5A (2.5 ppm)
Brassica, leafy, subgroup 5B (8.0 ppm)
Vegetable, leafy, except brassica, group 4 (9.0 ppm)
Leafy greens subgroup 4-16A (9.0 ppm)
Brassica leafy greens subgroup 4-16B  (8.0 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (2.5 ppm)
Leaf Petiole Vegetable Subgroup 22B (9.0 ppm)
Celtuce (9.0 ppm)
Fennel, Florence (9.0 ppm)
Kohlrabi (2.5 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.658
Penthiopyrad
Brassica, head and stem, subgroup 5A (5.0 ppm)
Brassica, leafy greens, subgroup 5B (50 ppm)
Vegetable, leafy, except brassica, group 4 (30 ppm)
Leafy greens subgroup 4-16A (30 ppm)
Brassica leafy greens subgroup 4-16B  (50 ppm)
Leaf Petiole Vegetable Subgroup 22B (30 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (5.0 ppm)
Celtuce (30 ppm)
Florence fennel (30 ppm)
Kohlrabi (5.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B).
Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.663
Ametoctradin
Brassica, head and stem, subgroup 5A (9.0 ppm)
Brassica, leafy greens, subgroup 5B (50 ppm)
Vegetable, leafy, except Brassica, group 4, except spinach (40.0 ppm)
Leafy greens subgroup 4-16A, except spinach (40.0 ppm)
Brassica leafy greens subgroup 4-16B  (50 ppm)
Leaf Petiole Vegetable Subgroup 22B (40.0 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (9.0 ppm)
Celtuce (40.0 ppm)
Florence fennel (40.0 ppm)
Kohlrabi (9.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.666
Fluxapyroxad
Vegetable, brassica leafy, group 5 (4.0 ppm)
Vegetable, leafy, except brassica, group 4 (30 ppm)
Leafy greens subgroup 4-16A (30 ppm)
Brassica leafy greens subgroup 4-16B  (4.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (30 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (4.0 ppm)
Celtuce (30 ppm)
Florence fennel (30 ppm)
Kohlrabi (4.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.668
Sulfoxaflor
Leafy greens, subgroup 4A (6.0 ppm)
Leafy petiole, subgroup 4B (2.0 ppm)
Vegetable, brassica, leafy, group 5, except cauliflower (2.0 ppm)
Leafy greens subgroup 4-16A (6.0 ppm)
Brassica leafy greens subgroup 4-16B  (2.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (2.0 ppm)
Vegetable, Head and Stem Brassica, Group 5-16, except cauliflower (2.0 ppm)
Celtuce (2.0 ppm)
Florence fennel (2.0 ppm)
Kohlrabi (2.0 ppm)

Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.672
Cyantraniliprole
Brassica head and stem (subgroup 5A) (3.0 ppm)
Brassica leafy vegetables (subgroup 5B) (30 ppm)
Vegetable, leafy (except Brassica) (group 4) (20 ppm)
Leafy greens subgroup 4-16A (20 ppm)
Brassica leafy greens subgroup 4-16B  (30 ppm)
Leaf Petiole Vegetable Subgroup 22B (20 ppm)
Vegetable, Head and Stem Brassica, Group 5-16 (3.0 ppm)
Celtuce (20 ppm)
Florence fennel (20 ppm)
Kohlrabi (3.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.675
Tolfenpyrad
Vegetable, leafy, except Brassica, group 4 (30.0 ppm)
Leafy greens subgroup 4-16A (30 ppm)
Leaf Petiole Vegetable Subgroup 22B (30 ppm)
Arugula (30 ppm)
Garden Cress (30 ppm)
Upland Cress (30 ppm)
Celtuce (30 ppm)
Florence fennel (30 ppm)
Arugula, garden cress, and upland cress were members of group 4 (subgroup 4A) so use directions for these commodities should be same as lettuces and spinach (subgroup 4-16A). Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B).

180.679
Flupyradifurone
Brassica, head and stem, subgroup 5A (6.0 ppm)
Brassica, leafy greens, subgroup 5B (40 ppm)
Leaf petiole subgroup 4B (9.0 ppm)
Leafy greens subgroup 4A (30 ppm)
Leafy greens subgroup 4-16A (30 ppm); Brassica leafy greens subgroup 4-16B  (40 ppm);
Vegetable, Head and Stem Brassica, Group 5-16 (6.0 ppm)
Leaf Petiole Vegetable Subgroup 22B (9.0 ppm)
Celtuce (9.0  ppm)
Fennel, Florence (9.0  ppm)
Kohlrabi (6.0 ppm)
Celtuce and Florence fennel were members of Leafy Vegetable Group 4 (subgroup 4B) so use directions for these commodities should be same as those for celery (subgroup 22B). Kohlrabi was a member of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).
180.685
Oxathiapiprolin
Brassica, head and stem, subgroup 5A (1.5 ppm)
Leafy greens subgroup 4A (15 ppm)
Leafy greens subgroup 4-16A (15 ppm);
Vegetable, Head and Stem Brassica, Group 5-16 (1.5 ppm)
Chinese Broccoli (1.5 ppm)
Kohlrabi (1.5 ppm )
Arugula (15 ppm)
Garden Cress (15 ppm)
Upland Cress (15 ppm)
Arugula, garden cress, and upland cress were members of group 4 (subgroup 4A) so use directions for these commodities should be same as lettuces and spinach (subgroup 4-16A).  Kohlrabi and Chinese broccoli were members of Brassica leafy group 5 (subgroup 5A) so use directions for this commodity should be same as broccoli and cabbage (Group 5-16).


[Federal Register Volume 84, Number 100 (Thursday, May 23, 2019)]
[Notices]
[Pages 23785-23786]
[FR Doc No: 2019-10819]

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ENVIRONMENTAL PROTECTION AGENCY

[FRL-9993-62-OA]

Request for Nominations of Candidates to the EPA's Science
Advisory Board (SAB) and SAB Standing Committees

AGENCY: Environmental Protection Agency (EPA).

ACTION: Notice.

-----------------------------------------------------------------------

SUMMARY: The U.S. Environmental Protection Agency (EPA) invites
nominations of scientific experts from a diverse range of disciplines
to be considered for appointment to the EPA Science Advisory Board
(SAB) and four SAB committees described in this notice. Appointments
will be announced by the Administrator and are anticipated to be filled
by the start of Fiscal Year 2020 (October 2019).

DATES: Nominations should be submitted in time to arrive no later than
June 24, 2019.

SUPPLEMENTARY INFORMATION:
    Background: The SAB is a chartered Federal Advisory Committee,
established in 1978 under the authority of the Environmental Research,
Development and Demonstration Authorization Act (ERDDAA), codified at
42 U.S.C. 4365, to provide independent scientific and technical peer
review, consultation, advice and recommendations to the EPA
Administrator on the scientific bases for EPA's actions and programs.
Members of the SAB constitute distinguished bodies of non-EPA
scientists, engineers, economists, and behavioral scientists who are
nationally and internationally recognized experts in their respective
fields. Members are appointed by the EPA Administrator for a three-year
term and serve as Special Government Employees who provide independent
expert advice to the agency. Additional information about the SAB is
available at http://www.epa.gov/sab.
    Expertise Sought for the SAB: The chartered SAB provides strategic
advice to the EPA Administrator on a variety of EPA science and
research programs. All the work of SAB committees and panels is
conducted under the auspices of the chartered SAB. The chartered SAB
reviews all SAB committee and panel draft reports and determines
whether they are appropriate to send to the EPA Administrator. The SAB
Staff Office invites the nomination of experts to serve on the
chartered SAB in the following scientific disciplines as they relate to
human health and the environment: Analytical chemistry; benefit-cost
analysis; causal inference; complex systems; ecological sciences and
ecological assessment; economics; engineering; forestry geochemistry;
health sciences; hydrology; hydrogeology; medicine; microbiology;
modeling; pediatrics; public health; risk assessment; social,
behavioral and decision sciences; statistics; toxicology; epidemiology;
and uncertainty analysis.
    The SAB Staff Office is especially interested in scientists in the
disciplines described above who have knowledge and experience in air
quality; agricultural sciences; atmospheric sciences; benefit-cost
analysis; complex systems; drinking water; energy and the environment;
epidemiological risk analyses; dose-response, exposure, and
physiologically based pharmacokinetic (PBPK) modeling; water quality;
water quantity and reuse; ecosystem services; community environmental
health; sustainability; chemical safety; green chemistry; and waste
management. For further information about the chartered SAB membership
appointment process and schedule, please contact Dr. Thomas Armitage,
DFO, by telephone at<PHONE_NUMBER> or by email at
<EMAIL_ADDRESS>    The SAB Staff Office is also seeking nominations of experts for
possible vacancies on four SAB standing committees: The Agricultural
Science Committee, the Chemical Assessment Advisory Committee; the
Drinking Water Committee; and the Radiation Advisory Committee.
    (1) The SAB Agricultural Science Committee (ASC) provides advice to
the chartered SAB on matters that have been determined to have a
significant

direct impact on farming and agriculture-related industries. The SAB
Staff Office invites the nomination of scientists with expertise in one
or more of the following disciplines: Agricultural science, including
agricultural economics and valuation of ecosystem goods and services;
agricultural chemistry; agricultural engineering; agronomy and soil
science; animal science; aquaculture science; biofuel engineering;
biotechnology; crop science and phytopathology; environmental
chemistry; forestry; and hydrology. For further information about the
ASC membership appointment process and schedule, please contact Dr.
Bryan Bloomer, DFO, by telephone at<PHONE_NUMBER> or by email at
<EMAIL_ADDRESS>    (2) The SAB Chemical Assessment Advisory Committee (CAAC) provides
advice through the chartered SAB regarding selected toxicological
reviews of environmental chemicals. The SAB Staff Office invites the
nomination of scientists with experience in chemical assessments and
expertise in one or more of the following disciplines: Toxicology,
including, developmental/reproductive toxicology, and inhalation
toxicology; carcinogenesis; biostatistics; uncertainty analysis;
epidemiology and risk assessment. For further information about the
CAAC membership appointment process and schedule, please contact Dr.
Suhair Shallal, DFO, by telephone at<PHONE_NUMBER> or by email at
<EMAIL_ADDRESS>    (3) The SAB Drinking Water Committee (DWC) provides advice on the
scientific and technical aspects of EPA's national drinking water
program. The SAB Staff Office is seeking nominations of experts with
experience on drinking water issues. Members should have expertise in
one or more of the following disciplines: Environmental engineering;
epidemiology; microbiology; public health; toxicology; uncertainty
analysis; and risk assessment. For further information about the DWC
membership appointment process and schedule, please contact Dr. Bryan
Bloomer, DFO, by telephone at<PHONE_NUMBER> or by email at
<EMAIL_ADDRESS>    (4) The Radiation Advisory Committee (RAC) provides advice on
radiation protection, radiation science, and radiation risk assessment.
The SAB Staff Office invites the nomination of experts to serve on the
RAC with demonstrated expertise in the following disciplines: Radiation
carcinogenesis; radiochemistry; radiation dosimetry; radiation
epidemiology; radiation exposure; radiation health and safety;
radiological risk assessment; uncertainty analysis; and radionuclide
fate and transport. For further information about the RAC membership
appointment process and schedule, please contact Dr. Diana Wong, DFO,
by telephone at<PHONE_NUMBER> or by email at<EMAIL_ADDRESS>
Selection Criteria for the SAB and the SAB Committees Includes

--Demonstrated scientific credentials and disciplinary expertise in
relevant fields;
--Willingness to commit time to the committee and demonstrated ability
to work constructively and effectively on committees;
--Background and experiences that would help members contribute to the
diversity of perspectives on the committee, e.g., geographical, social,
cultural, educational backgrounds, professional affiliations; and other
considerations; and
--For the committee as a whole, the collective breadth and depth of
scientific expertise is considered.
    As the SAB and its standing committees undertake specific advisory
activities, the SAB Staff Office will consider two additional criteria
for each new activity: Absence of financial conflicts of interest and
absence of an appearance of a loss of impartiality.
    How to Submit Nominations: Any interested person or organization
may nominate qualified persons to be considered for appointment to
these advisory committees. Individuals may self-nominate. Nominations
should be submitted in electronic format (preferred) using the online
nomination form under the ``Nomination of Experts'' category at the
bottom of the SAB home page at http://www.epa.gov/sab. To be
considered, all nominations should include the information requested
below. EPA values and welcomes diversity. All qualified candidates are
encouraged to apply regardless of gender, race, disability or
ethnicity.
    Nominators are asked to identify the specific committee for which
nominees are to be considered. The following information should be
provided on the nomination form: Contact information for the person
making the nomination; contact information for the nominee; the
disciplinary and specific areas of expertise of the nominee; the
nominee's curriculum vitae; and a biographical sketch of the nominee
indicating current position, educational background; research
activities; sources of research funding for the last two years; and
recent service on other national advisory committees or national
professional organizations. To help the agency evaluate the
effectiveness of its outreach efforts, please indicate how you learned
of this nomination opportunity. Persons having questions about the
nomination process or the public comment process described below, or
who are unable to submit nominations through the SAB website, should
contact the DFO for the committee, as identified above. The DFO will
acknowledge receipt of nominations and in that acknowledgement, will
invite the nominee to provide any additional information that the
nominee feels would be useful in considering the nomination, such as
availability to participate as a member of the committee; how the
nominee's background, skills and experience would contribute to the
diversity of the committee; and any questions the nominee has regarding
membership. The names and biosketches of qualified nominees identified
by respondents to this Federal Register notice, and any additional
experts identified by the SAB Staff Office, will be posted in a List of
Candidates on the SAB website at http://www.epa.gov/sab. Public
comments on each List of Candidates will be accepted for 21 days from
the date the list is posted. The public will be requested to provide
relevant information or other documentation on nominees that the SAB
Staff Office should consider in evaluating candidates.
    Candidates invited to serve will be asked to submit the
``Confidential Financial Disclosure Form for Special Government
Employees Serving on Federal Advisory Committees at the U.S.
Environmental Protection Agency'' (EPA Form 3110-48). This confidential
form allows EPA to determine whether there is a statutory conflict
between that person's public responsibilities as a Special Government
Employee and private interests and activities, or the appearance of a
loss of impartiality, as defined by Federal regulation. The form may be
viewed and downloaded through the ``Ethics Requirements for Advisors''
link on the SAB home page at http://www.epa.gov/sab. This form should
not be submitted as part of a nomination.

    Dated: May 3, 2019.
Khanna Johnston,
Deputy Director, EPA Science Advisory Board Staff Office.
[FR Doc. 2019-10819 Filed 5-22-19; 8:45 am]
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[Federal Register Volume 81, Number 30 (Tuesday, February 16, 2016)]
[Notices]
[Pages 7810-7811]
[FR Doc No: 2016-02975]

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DEPARTMENT OF HEALTH AND HUMAN SERVICES

Food and Drug Administration

[Docket No. FDA-2007-D-0369]

Bioequivalence Recommendations for Cyclosporine; Draft Guidance
for Industry; Availability

AGENCY: Food and Drug Administration, HHS.

ACTION: Notice of availability.

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SUMMARY: The Food and Drug Administration (FDA) is announcing the
availability of a draft guidance for industry on cyclosporine
ophthalmic emulsion entitled ``Draft Guidance on Cyclosporine.'' The
recommendations provide specific guidance on the design of
bioequivalence (BE) studies to support abbreviated new drug
applications (ANDAs) for cyclosporine ophthalmic emulsion. This draft
guidance is a revised version of a previously issued draft guidance on
the same subject.

DATES: Although you can comment on any guidance at any time (see 21 CFR
10.115(g)(5)), to ensure that the Agency considers your comments on
this draft guidance before it begins work on the final version of the
guidance, submit either electronic or written comments on the draft
guidance by April 18, 2016.

ADDRESSES: You may submit comments as follows:

Electronic Submissions

    Submit electronic comments in the following way:
     Federal eRulemaking Portal: http://www.regulations.gov.
Follow the instructions for submitting comments. Comments submitted
electronically, including attachments, to http://www.regulations.gov
will be posted to the docket unchanged. Because your comment will be
made public, you are solely responsible for ensuring that your comment
does not include any confidential information that you or a third party
may not wish to be posted, such as medical information, your or anyone
else's Social Security number, or confidential business information,
such as a manufacturing process. Please note

that if you include your name, contact information, or other
information that identifies you in the body of your comments, that
information will be posted on http://www.regulations.gov.
     If you want to submit a comment with confidential
information that you do not wish to be made available to the public,
submit the comment as a written/paper submission and in the manner
detailed (see ``Written/Paper Submissions'' and ``Instructions'').

Written/Paper Submissions

    Submit written/paper submissions as follows:
     Mail/Hand delivery/Courier (for written/paper
submissions): Division of Dockets Management (HFA-305), Food and Drug
Administration, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852.
     For written/paper comments submitted to the Division of
Dockets Management, FDA will post your comment, as well as any
attachments, except for information submitted, marked and identified,
as confidential, if submitted as detailed in ``Instructions.''
    Instructions: All submissions received must include the Docket No.
FDA-2007-P-0369 for ``Draft Guidance on Cyclosporine.'' Received
comments will be placed in the docket and, except for those submitted
as ``Confidential Submissions,'' publicly viewable at http://www.regulations.gov or at the Division of Dockets Management between 9
a.m. and 4 p.m., Monday through Friday.
     Confidential Submissions--To submit a comment with
confidential information that you do not wish to be made publicly
available, submit your comments only as a written/paper submission. You
should submit two copies total. One copy will include the information
you claim to be confidential with a heading or cover note that states
``THIS DOCUMENT CONTAINS CONFIDENTIAL INFORMATION.'' The Agency will
review this copy, including the claimed confidential information, in
its consideration of comments. The second copy, which will have the
claimed confidential information redacted/blacked out, will be
available for public viewing and posted on http://www.regulations.gov.
Submit both copies to the Division of Dockets Management. If you do not
wish your name and contact information to be made publicly available,
you can provide this information on the cover sheet and not in the body
of your comments and you must identify this information as
``confidential.'' Any information marked as ``confidential'' will not
be disclosed except in accordance with 21 CFR 10.20 and other
applicable disclosure law. For more information about FDA's posting of
comments to public dockets, see 80 FR 56469, September 18, 2015, or
access the information at: http://www.fda.gov/regulatoryinformation/dockets/default.htm.
    Docket: For access to the docket to read background documents or
the electronic and written/paper comments received, go to http://www.regulations.gov and insert the docket number, found in brackets in
the heading of this document, into the ``Search'' box and follow the
prompts and/or go to the Division of Dockets Management, 5630 Fishers
Lane, rm. 1061, Rockville, MD 20852.
    Submit written requests for single copies of the draft guidance to
the Division of Drug Information, Center for Drug Evaluation and
Research, Food and Drug Administration, 10001 New Hampshire Ave.,
Hillandale Building, 4th Floor, Silver Spring, MD 20993-0002. Send one
self-addressed adhesive label to assist that office in processing your
requests. See the SUPPLEMENTARY INFORMATION section for electronic
access to the draft guidance document.

FOR FURTHER INFORMATION CONTACT: Xiaoqiu Tang, Center for Drug
Evaluation and Research (HFD-600), Food and Drug Administration, 10903
New Hampshire Ave., Bldg. 75, Rm. 4730, Silver Spring, MD 20993-0002,
301-796-5850.

SUPPLEMENTARY INFORMATION:

I. Background

    In the Federal Register of June 11, 2010 (75 FR 33311), FDA
announced the availability of a guidance for industry, ``Bioequivalence
Recommendations for Specific Products,'' which explained the process
that would be used to make product-specific BE recommendations
available to the public on FDA's Web site at http://www.fda.gov/Drugs/GuidanceComplianceRegulatoryInformation/Guidances/default.htm. As
described in that guidance, FDA adopted this process as a means to
develop and disseminate product-specific BE recommendations and provide
a meaningful opportunity for the public to consider and comment on
those recommendations. This notice announces the availability of
revised draft BE recommendations for cyclosporine ophthalmic emulsion.
    FDA initially approved new drug application 050790 for RESTASIS
(cyclosporine ophthalmic emulsion), 0.05% in December 2002. There are
no approved ANDAs for this product. In June 2013, we issued a draft
guidance for industry on BE recommendations for generic cyclosporine
ophthalmic emulsion.
    Allergan, Inc., manufacturer of the reference listed drug,
RESTASIS, submitted a citizen petition in February 2014 challenging the
Agency's initial BE recommendations for generic cyclosporine ophthalmic
emulsion. We responded to that petition on November 20, 2014 (Docket
No. FDA-2014-P-0304). The following month, Allergan submitted a second
citizen petition challenging the Agency's initial BE recommendations.
In April 2015, FDA received a third citizen petition on its initial BE
recommendations from Physical Pharmaceutica LLC. FDA has reviewed the
issues raised by Allergan and Physical Pharmaceutica and is responding
to their petitions (Docket Nos. FDA-2015-P-0065 and FDA-2015-P-1404).
    In addition, we are now issuing a revised draft guidance for
industry on BE recommendations for generic cyclosporine ophthalmic
emulsion (``Draft Guidance on Cyclosporine'').
    This draft guidance is being issued consistent with FDA's good
guidance practices regulation (21 CFR 10.115). The draft guidance, when
finalized, will represent the Agency's current thinking on the design
of BE studies to support ANDAs for cyclosporine ophthalmic emulsion. It
does not create or confer any rights for or on any person and does not
operate to bind FDA or the public. An alternative approach may be used
if such approach satisfies the requirements of the applicable statutes
and regulations.

II. Electronic Access

    Persons with access to the Internet may obtain the document at
either http://www.fda.gov/Drugs/GuidanceComplianceRegulatoryInformation/Guidances/default.htm or http://www.regulations.gov.

    Dated: February 9, 2016.
Leslie Kux,
Associate Commissioner for Policy.
[FR Doc. 2016-02975 Filed 2-12-16; 8:45 am]
BILLING CODE 4164-01-P