UNITED STATES ENVIRONMENTAL PROTECTION AGENCY

WASHINGTON, D.C.  20460

OFFICE OF

PREVENTION, PESTICIDES

AND TOXIC SUBSTANCES

MEMORANDUM

DATE:  	19-MAR-2008

SUBJECT:	Fluopicolide Chronic Aggregate Dietary (Food and Drinking Water) Exposure and Risk Assessment for the Section 3 Registration Action for the Proposed Uses on Root Vegetables (Subgroup 1A), Leaves of Root and Tuber Vegetables (Group 2), Bulb Vegetables (Group 3), and Head and Stem Brassica (Subgroup 5A).

PC Code:	027412			Decision Number:  373401

DP Number:	349721

REVIEWER:	Sheila Piper, Chemist

Alternative Risk Integration Assessment Team (ARIA)

Risk Integration, Minor Use and Emergency Response (RIMUER) Branch

Registration Division-RD (7505P)

THROUGH:	Thurston Morton, Chemist

		Mohsen Sahafeyan, Chemist

		Dietary Exposure Science Advisory Council (DESAC)

Health Effects Division-HED (7509P)

and

William Cutchin, Acting Senior Branch Scientist

ARIA/RIMUERB/RD (7505P)

TO:		Felecia Fort, Risk Assessor

		Reregistration Action Branch 1

HED (7509P)

and

Janet Whitehurst/Tony Kish, RM Team #22

Fungicide Branch/RD (7505P)

Executive Summary

DEEM-FCID™, Version 2.03), which uses food consumption data from the U.S. Department of Agriculture’s Continuing Surveys of Food Intakes by Individuals (CSFII) from 1994-1996 and 1998.  The analysis was performed to support Section 3 requests and permanent tolerances for fluopicolide residues in/on root vegetables (Subgroup 1A), leaves of root and tuber vegetables (Group 2), bulb vegetables (Group 3), and head and stem Brassica (Subgroup 5A).

A separate assessment (D439722, D. Rate & S.Piper, 19-MAR-08) is being concurrently conducted for 2,6-dichlorobenzamide (BAM).  BAM is a metabolite and/or environmental degradate of both fluopicolide and dichlobenil.  BAM will not be included in the tolerance expression but will be included in risk assessments for domestic crops.

Acute and Cancer Dietary Exposure Results and Characterization

Acute and cancer dietary exposure and risk assessments were not conducted for fluopicolide.  An acute dietary assessment was not conducted because an endpoint attributable to a single dose was not identified from the available data.  A cancer dietary assessment was not conducted because fluopicolide is not likely to be carcinogenic to humans.

Chronic Dietary (Food and Drinking Water) Exposure Results and Characterization

The chronic dietary (food and drinking water) exposure assessment was a conservative assessment using the recommended tolerance levels for root vegetables, leaves of root and tuber vegetables, bulb vegetables, and head and stem Brassica and assuming that 100% of the crop was treated.  Some processing studies were available; default processing factors were used in cases where an adequate processing studies were not available for particular matrices in DEEM.  Since residues may be expected to occur in rotational crops, tolerances are recommended for the rotational crop wheat and a label restriction is recommended against rotation to other crops which are not primary crops.  Based on a dairy cattle feeding study and a poultry metabolism study, no livestock tolerances are required. The estimated chronic drinking water concentration was derived from modeling fluopicolide use on California lettuce with aerial application.

The results of the chronic dietary analysis for food and drinking water are below the Agency’s level of concern (<100% cPAD) for all population subgroups.  The dietary exposure is estimated at 0.014472 mg/kg/day for the general U.S. population (7% of the chronic Population Adjusted Dose (cPAD)) and 0.022354 mg/kg/day (11% of the cPAD) for children 1-2 yrs, the population subgroup with highest estimated chronic dietary exposure to fluopicolide.

I.	Introduction

Dietary risk assessment incorporates both exposure and toxicity of a given pesticide.  For acute and chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose (i.e., the dose which HED has concluded will result in no unreasonable adverse health effects).  This dose is referred to as the population adjusted dose (PAD).  The PAD is equivalent to point of departure (POD, NOAEL, LOAEL, e.g.) divided by the required uncertainty or safety factors.

For acute and non-cancer chronic exposures, HED is concerned when estimated dietary risk exceeds 100% of the PAD.  HED is generally concerned when estimated cancer risk exceeds one in one million.  References which discuss the acute and chronic risk assessments in more detail are available on the EPA/pesticides web site: “Available

Information on Assessing Exposure from Pesticides, A User’s Guide,” 21-JUN-2000, web link:      HYPERLINK "http://www.epa.gov/fedrgstr/EPA-PEST/2000/July/Day-12/6061.pdf"  http://www.epa.gov/fedrgstr/EPA-PEST/2000/July/Day-12/6061.pdf  ; or see SOP 99.6 (20-AUG-1999).

The most recent dietary risk assessment for fluopicolide was conducted by N.Dodd (21-NOV-07, DP340365).

II.	Residue Information

Tolerances have recently been established (40 CFR §180.627; Federal Register dated 30-JAN-08) for residues of fluopicolide, 2,6-dichloro-N-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzami de, as an indicator of combined residues of fluopicolide and its metabolite, 2,6-dichlorobenzamide (BAM). Tolerances range from 0.02 ppm on vegetable, tuberous and corm to 25 ppm on vegetable, leafy, except brassica.  No livestock tolerances have been established for fluopicolide.

As determined in a RARC meeting held on 19-JUL-07 and in an HED Fluopicolide Team meeting on 13-NOV-07 , the residue of concern for the tolerance expression for primary and rotational crops is fluopicolide (parent) as an indicator of combined residues of fluopicolide and its metabolite, BAM.  The residue of concern for  the risk assessment are parent and BAM for all primary crops except tuberous and corm vegetables and all rotational crops except the grain of cereal grains used as human food.  The RARC recommended that (in addition to parent and BAM) PCA should be included in the risk assessment for tuberous and corm vegetables and P1X and PCA should be included in the risk assessment for the grain portion of cereal grain rotational crops used as human food (see Table A2 in the Appendix).  Residues of concern for primary and rotational crops, livestock, and drinking water are shown in Table 1.

A separate risk assessment (D439722, D. Rate & S. Piper, 19-MAR-08) is being conducted concurrently for BAM.  BAM is a metabolite and/or environmental degradate of both fluopicolide and dichlobenil.  The BAM assessment includes combined residues of BAM in food and drinking water from uses of fluopicolide and dichlobenil.

Table 1.  Summary of Fluopicolide Residues to be included in the Risk Assessment and Tolerance Expression

Matrix	Residues included in Risk Assessment	Residues included in Tolerance Expression

Plants

(Tuberous and Corm Vegetables, Leafy Vegetables (except Brassica), Fruiting Vegetables, Cucurbit Vegetables, and Grapes)	Primary Crops

	All primary crops except Tuberous and Corm Vegetables	fluopicolide (parent) and BAM 	fluopicolide (parent) as an indicator of combined residues of fluopicolide and BAM

	Tuberous and Corm Vegetables	fluopicolide (parent), BAM, and PCA

Rotational Crops

	All rotational crops except cereal grains	fluopicolide (parent) and BAM fluopicolide (parent) as an indicator of combined residues of fluopicolide and BAM

	Cereal grains: grain for human food

	fluopicolide (parent), BAM, PCA, and P1X

Cereal grains: forage/hay/straw and grain for livestock feed fluopicolide (parent) and BAM

	Livestock

	Ruminant	fluopicolide (parent) and BAM 	BAM

	Poultry

Drinking Water	fluopicolide (parent) and BAM 	Not applicable

Residue Data used for the Chronic Assessment:

Raw agricultural commodities (RAC’s):  The recommended/established tolerance levels were used in this assessment for raw agricultural commodities as shown in Table 2 below.  A previous dietary memo (D340365, N.Dodd, 21-NOV-07) for fluopicolide was conducted for a Section 3 requests for permanent tolerances for fluopicolide residues in/on tuberous and corm vegetables, leafy vegetables (except Brassica), fruiting vegetables, cucurbit vegetables, grapes and rotational crop wheat.  The recommended tolerances are in Table A1 and Table A2 for wheat residue values of this Attachment 1the Appendix.

Table 2. 	Tolerance Summary for Fluopicolide

Commodity	Proposed Tolerance (ppm)	Recommended Tolerance (ppm)	Comments; Correct Commodity Definition

Tolerances to be established under “(a) General”:

Root vegetables subgroup 1-A (except sugar beet and carrot)	0.15	0.15 Vegetable, root, subgroup 1A

Leaves of root and tuber vegetables, group 2	13	15	Vegetable, leaves of root and tuber, group 2

Onion, bulb, group 3	6	Remove

	Individual tolerances are not required for members of the Vegetable, bulb, group 3-07A

Onion, bulb	--

Fritillaria, bulb	--

Daylily, bulb 	--

Garlic, bulb	--

Garlic, great headed, bulb	--

Garlic, Serpent, bulb	--

Lily, bulb	--

Onion, Chinese, bulb	--

Onion, pearl	--

Onion, potato, bulb	--

Shallot, bulb	--

Onion, green

Remove	Individual tolerances are not required for members of the Vegetable, green onion, group 3-07B

Chive, fresh leaves 	--

Chive, Chinese, fresh leaves	--

Elgans hosta	--

Fritillaria, leaves	--

Kurrat	--

Lady’s leek	--

Leek	--

Leek, wild	--

Onion, Beltsville bunching	--

Onion, fresh	--

Onion, macrostem	--

Onion, tree, tops	--

Onion, Welsh, tops	--

Shallot, fresh leaves	--

Onion, bulb, subgroup 3-07A	None proposed	7.0	Onion, bulb, subgroup 3-07A

Onion, green, subgroup 3-07B	None proposed	7.0	Onion, green, subgroup 3-07B

Head and stem Brassica subgroup 5-A 	5	5	Brassica, head and stem, subgroup 5A

Processed Commodities: The available processing data indicate that residues of fluopicolide are not likely to concentrate in grape juice, potato chips and flakes, or wheat flour; therefore, concentration factors were not used for grape juice, potato chips, dry potatoes (granules/flakes), or wheat flour in this dietary assessment.  Residues of fluopicolide were found to concentrate in raisins, processed potato waste (wet peels), tomato paste and puree, and wheat milled byproducts (bran, germ, middlings, and shorts).  The processing data indicate that separate tolerances are needed for raisins, processed potato waste (a livestock feed item), and wheat milled byproducts.  Instead of using a concentration factor for raisins, the separate tolerance of 6.0 ppm for raisins was used in this assessment.  Separate tolerances for tomato paste and puree are not needed, as residues in these commodities are not expected to exceed the recommended tolerance for the fruiting vegetable group; therefore, no separate tolerance or concentration factor was applied to tomato paste and puree. Default processing factors were used if a processing study was not available for particular matrices; i.e., default processing factors of 6.5 for potato flour, 14.3 for dried tomato, and 1.5 for tomato juice were used.

Rotational crops:  Since residues may be expected to occur in rotational crops, tolerances are recommended for the rotational crop wheat and a label restriction is recommended against rotation to crops other than wheat and primary (treated) crops on the label.

Livestock commodities: Based on the dairy cattle feeding study and a poultry metabolism study conducted with fluopicolide, no livestock tolerances are required for fluopicolide.  [Note:  Because of a different toxicity profile, the metabolite BAM is being evaluated separately. Livestock tolerances for BAM may be needed to support uses with associated feed items (i.e., potato and wheat) pending submission/reference of a BAM ruminant feeding study.]

The chronic dietary (food and drinking water) exposure assessment for fluopicolide was a conservative assessment using the recommended/established tolerance levels and assuming that 100% of the crop was treated.

   Drinking Water Data

The drinking water residues used in the dietary risk assessment were provided by the Environmental Fate and Effects Division (EFED) in the following memorandum: “Drinking Water Exposure and Assessment for Fluopicolide Uses on Grapes, Vegetables, Potatoes and Turf” (DP325804, J. Lin, 7-MAR-07) and incorporated directly into this dietary assessment.  Bases on the IR-4 use information, EFED has decided that there is no need to perform additional drinking water assessment, due to the reason that all the IR-4 use rates are either equal to or less than all the application rates used in the previous drinking water assessments for fluopicolide and BAM.  Therefore, the drinking water concentrations should be based on the previous drinking water memos (see DP325804 dated 26-JUN-07, 5-MAR-07, and 7-MAR-07).  Water residues were incorporated in the DEEM-FCID into the food categories “water, direct, all sources” and “water, indirect, all sources.”

This drinking water exposure memo addresses the human exposure of fluopicolide through ingestion of drinking water from uses on grapes, vegetables and turf.  No monitoring data of fluopicolide were available to the EFED.  Surface water concentrations were estimated using the Tier II model PRZM (Pesticide Root Zone Model) version 3.12/ EXAMS (Exposure Analysis Modeling System) version 2.98.  Ground water concentrations were estimated using the Tier I SCI-GROW (Screening Concentration in Ground Water) model.  Fluopicolide may be applied by aerial or ground as per the label for this product.  The 7-MAR-07 memo only addresses the estimations of parent fluopicolide.

Based on modeling results, the estimated surface water (drinking water) concentrations for fluopicolide are:

26.81 ug/L for the 1-in-10 year annual peak concentration (acute)

8.34 ug/L for the 1-in-10 year annual mean concentration (non-cancer chronic) and

6.14 ug/L for the 30 year annual mean concentration (cancer chronic).

The 1-in-10 year annual peak (acute) was derived from modeling fluopicolide use on Florida peppers with ground applications.  The 1-in-10 year annual mean (non-cancer chronic) was derived from modeling fluopicolide use on California lettuce with aerial applications.  The 30 year annual mean concentration (cancer chronic) was derived from fluopicolide use on California lettuce with aerial applications.  These values were highest among all modeling scenarios examined.

The SCI-GROW estimated ground water (drinking water) concentrations for fluopicolide are not expected to exceed 0.64 μg/L, which was based on 2 applications of 0.270 lb ai/acre per application.

This chronic dietary assessment used the value of 8.34 ug/L (ppb) for drinking water.

The model and its description are available at the EPA internet site:   HYPERLINK "http://www.epa.gov/oppefed1/models/water/"  http://www.epa.gov/oppefed1/models/water/ .

IV.	DEEM-FCID™ Program and Consumption Information

Fluopicolide chronic dietary exposure assessment was conducted using the Dietary Exposure Evaluation Model software with the Food Commodity Intake Database DEEM-FCID™, Version 2.03, which incorporates consumption data from USDA’s Continuing Surveys of Food Intakes by Individuals (CSFII), 1994-1996 and 1998.  The 1994-96, 98 data are based on the reported consumption of more than 20,000 individuals over two non-consecutive survey days.  Foods “as consumed” (e.g., apple pie) are linked to EPA-defined food commodities (e.g. apples, peeled fruit - cooked; fresh or N/S; baked; or wheat flour - cooked; fresh or N/S, baked) using publicly available recipe translation files developed jointly by USDA/ARS and EPA.  For chronic exposure assessment, consumption data are averaged for the entire U.S. population and within population subgroups, but for acute exposure assessment are retained as individual consumption events.  Based on analysis of the 1994-96, 98 CSFII consumption data, which took into account dietary patterns and survey respondents, HED concluded that it is most appropriate to report risk for the following population subgroups: the general U.S. population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 13-19, adults 20-49, females 13-49, and adults 50+ years old.

For chronic dietary exposure assessment, an estimate of the residue level in each food or food-form (e.g., orange or orange juice) on the food commodity residue list is multiplied by the average daily consumption estimate for that food/food form to produce a residue intake estimate.  The resulting residue intake estimate for each food/food form is summed with the residue intake estimates for all other food/food forms on the commodity residue list to arrive at the total average estimated exposure.  Exposure is expressed in mg/kg body weight/day and as a percent of the cPAD.  This procedure is performed for each population subgroup.

V.	Toxicological Information

The Fluopicolide Risk Assessment Team selected endpoints for this new pesticide.  The Fluopicolide CARC was held on 15-NOV-06.  An HED metabolism assessment meeting was held on 07-DEC-06 to discuss imported grapes.  The RARC for imported grapes was held on 21-DEC-06.  The RARC1 for domestic uses was held on 19-JUL-07.  It was recommended that the 10X FQPA safety factor for the protection of infants and children be removed.  The database is adequate and although there was not a developmental neurotoxicity study, evidence from other studies indicate that one is not required.  The acute and subchronic neurotoxicity studies showed no gross or microscopic brain pathology associated with this test substance, and none of the studies indicated any clinical signs of toxicity that would be associated with neurological function as shown in Table 3.

  TC \l3 "3.5.10	Summary of Toxicological Doses and Endpoints for Prothioconazole for Use in Human Risk Assessments

Table 3.   Summary of Toxicological Doses and Endpoints for Fluopicolide for Use in Dietary Exposure Risk Assessments

Exposure/

Scenario	Point of Departure	Uncertainty/FQPA Safety Factors	RfD, PAD, Level of Concern 	Study and Toxicological Effects

Acute Dietary (All Populations)	None	None	None	An endpoint attributable to a single dose was not identified from the available data.

Chronic Dietary (All Populations)	Maternal NOAEL=20 mg/kg/day

NOAEL =31.5 mg/kg/day (co-critical study)

	UFA=10x

UFH=10x

FQPA SF = 1X

	Chronic RfD =

0.2 mg/kg/day

cPAD = 0.2 mg/kg/day	Developmental Toxicity Study in Rabbits

LOAEL (maternal) = 60 mg/kg/day based on death, abortions/premature deliveries, decreased food consumption and body weight gain.

Chronic Oncogenicity Study in Rats

LOAEL (co-critical study) = 109.4 mg/kg/day based on decreased body weight gain and increased thyroid weight and increased incidence of thyroid lesions.

Cancer (oral, dermal, inhalation)	Classification:  “Not Likely to be Carcinogenic to Humans”

Point of Departure (POD) = A data point or an estimated point that is derived from observed dose-response data and  used to mark the beginning of extrapolation to determine risk associated with lower environmentally relevant human exposures.  NOAEL = no observed adverse effect level.  LOAEL = lowest observed adverse effect level.  UF = uncertainty factor.  UFA = extrapolation from animal to human (interspecies).  UFH = potential variation in sensitivity among members of the human population (intraspecies).  FQPA SF = FQPA Safety Factor.  PAD = population adjusted dose (c = chronic).  RfD = reference dose.

VI.	Results/Discussion

 PAD.  The DEEM-FCID™ analyses estimate the dietary exposure of the U.S. population and various population subgroups.  The results reported in Table 4 are for the general U.S. Population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 13-19, females 13-49, adults 20-49, and adults 50+ years.

Results of Chronic Dietary (Food and Drinking Water) Exposure Analysis

The chronic dietary (food and drinking water) exposure assessment was a conservative assessment using the recommended tolerance levels for root vegetables, leaves of root and tuber vegetables, bulb vegetables, and head and stem Brassica and assuming that 100% of the crop was treated.  Some processing studies were available; default processing factors were used in cases where an adequate processing study was not available for particular matrices in DEEM.  Since residues may be expected to occur in rotational crops, tolerances are recommended for the rotational crop wheat and a label restriction is recommended against rotation to other crops which are not primary crops.  Based on a dairy cattle feeding study and a poultry metabolism study, no livestock tolerances are required. The estimated chronic drinking water concentration was derived from modeling fluopicolide use on California lettuce with aerial application. [Note:  Because of a different toxicity profile, the metabolite BAM is being evaluated separately (D439722, D. Rate & S.Piper, 18-MAR-08).  Livestock tolerances for BAM may be needed to support uses with associated feed items (i.e., potato and wheat) pending submission/reference of a BAM ruminant feeding study.]

The chronic dietary (food and drinking water) exposure to fluopicolide is below HED’s level of concern for the general U.S. population and all population subgroups.  The chronic dietary exposure estimates are 7% cPAD for the general U.S. population and 11% cPAD for children 1-2 years old, the most highly exposed subgroup.

Table 4.  Summary of Dietary (Food and Drinking Water) Exposure and Risk for Fluopicolide

Population Subgroup	Acute Dietary	Chronic Dietary	Cancer

	Dietary Exposure (mg/kg/day)	% aPAD	Dietary Exposure

(mg/kg/day)	% cPAD	Dietary Exposure

(mg/kg/day)	Risk

General U.S. Population	N/A	N/A	0.014472	7	N/A	N/A

All Infants (< 1 year old)

	0.008784	4

Children 1-2 years old

	0.022354	11

Children 3-5 years old

	0.019967	10

Children 6-12 years old

	0.014955	8

Youth 13-19 years old

	0.011643	6

Adults 20-49 years old

	0.014271	7

Adults 50+ years old

	0.014074	7

Females 13-49 years old

	0.014280	7

VII.	Characterization of Inputs/Outputs

A conservative chronic dietary (food and drinking water) exposure assessment was conducted.   Recommended/established tolerance level residues of fluopicolide (parent) based on field trials were used for all crops.  Some processing studies were available; default processing factors were used in cases where an adequate processing study was not available for particular matrices in DEEM. The assessment assumed 100% of the crop was treated.  Although not needed at this time, HED could refine the exposure and risk estimates with the following information: 1) projected market share/percent crop treated data; and 2) anticipated residue data.

VIII.	Conclusions

A chronic dietary (food and drinking water) exposure assessment was conducted for the proposed uses on root vegetables, leaves of root and tuber vegetables, bulb vegetables, and head and stem Brassica.  A conservative assessment was conducted using tolerance level residues and assuming 100% of the crop was treated.

The results of the chronic dietary analysis for food and drinking water are below the Agency’s level of concern (<100% cPAD) for all population subgroups.  The dietary exposure is estimated at 0.014472 mg/kg/day for the general U.S. population (7% of the cPAD) and 0.022354 mg/kg/day (11% of the cPAD) for children 1-2 yrs, the population subgroup with highest estimated chronic dietary exposure to fluopicolide.

Appendix

IX.		List of Attachments

1.	Tolerances Summary for Fluopicolide

A1.  Previous Tolerances to be established under 180.627(a)General (1) for PP#5F7016

A2. Calculation of Residues for the Dietary Assessment for the RAW Agricultural Commodities Potato and Wheat

2.	Chronic Food plus Water Residue Input File (Alphabetic)

3.	Chronic Food plus Water Residue Input File (Crop Group)

4.	Chronic Food plus Water Results File

Attachment A1:  Previous Tolerances to be established under 180.627(a)General (1) for PP#5F7016

Table A1. 	Tolerance Summary for Fluopicolide

Commodity	Proposed Tolerance (ppm)	Recommended Tolerance (ppm)	Comments; Correct Commodity Definition

Tolerances to be established under “(a) General” (1):

Tuberous and corm vegetables subgroup 1C

Arracacha 	0.02	0.091	Vegetable, tuberous and corm, except potato, subgroup 1D

Arrowroot 	0.02

Artichoke, Chinese 	0.02

Artichoke, Jerusalem 	0.02

Canna, edible 	0.02

Cassava, bitter and sweet 	0.02

Chayote (root) 	0.02

Chufa 	0.02

Dasheen 	0.02

Ginger 	0.02

Leren 	0.02

Sweet potato 	0.02

Tanier 	0.02

Turmeric 	            0.02

Yam bean 	            0.02

Yam, true 	2

Vegetable, leafy, except Brassica, group 4

Head Lettuce 	20	25	Vegetable, leafy, except brassica, group 4

Leaf Lettuce 	20

Spinach 	20

Arugula 	20

Chervil 	20

Chinese spinach 	20

Corn salad 	20

Dandelion 	20

Dock (sorrel) 	20

Edible chrysanthemum 	20

Endive 	20

Garden cress 	20

Garden purslane 	20

Garland Chrysanthemum 	20

New Zealand spinach 	20

Orach 	20

Parsley 	20

Red chicory 	20

Upland cress 	20

Vine spinach 	20

Winter purslane 	20

Cardoon 	20

Celery 	20

Celtuce 	20

Chinese celery 	              20

Fennel 	20

Rhubarb 	20

Swiss chard 	20

Vegetable, fruiting, group 8

Tomato/Cherry tomato 	0.8	1.6	Vegetable, fruiting, group 8

Sweet pepper 	0.8

Bell pepper 	0.8

Chili pepper 	0.8

Cooking pepper 	0.8

Pimiento 	0.8

Eggplant 	0.8

Groundcherry 	0.8

Pepino 	0.8

Tomatillo 	             0.8

Vegetable, cucurbit, group 9

Cantaloupe 	0.4	0.50	Vegetable, cucurbit, group 9

Citron melon 	0.4

Muskmelon 	0.4

Watermelon	0.4

Chayote (fruit) 	0.4

Chinese waxgourd 	0.4

Cucumber 	0.4

Gherkin 	0.4

Gourd, edible 	0.4

Momordica spp 	0.4

Pumpkin 	0.4

Squash, summer 	0.4

Squash, winter 	             0.4

Other

Grape 	2	2.0

	Raisins 	6	6.0	Grape, raisin

1Recommended tolerance for tuberous and corm vegetables include the conversion factor that convert residues reported as PCA and P1X to fluopicolide (parent) equivalents using molecular weight ratios.

2 See N.Dodd, D340365 memo, dated 21-NOV-07

 Potato and Wheat

0.0886 ≈ 0.09

Wheat grain	Parent	0.014	Not applicable	0.014

	PCA	0.062	1.701	0.10546

	P1X	0.075	1.515	0.1136

	Total

	0.2331 ≈ 0.23

Wheat germ 	Parent	0.014

0.0658

	PCA	0.10546

0.09491

	P1X	0.1136

0.07952

	Total

	0.24023 ≈ 0.24

Wheat bran	Parent	0.014

0.0420

	PCA	0.10546

0.2004

	P1X	0.1136

0.2499

	Total

	0.4923 ≈ 0.49

1 BAM is assessed in a separate memo.

2 Conversion factors convert residues reported as PCA and P1X to fluopicolide (parent) equivalents using molecular weight ratios.  Molecular weights are 383.584 for parent, 225.554 for PCA, and 253.196 for P1X.  Conversion factors are calculated as follows: 383.584 ÷ 225.554 = 1.701 for conversion of PCA to parent equivalents; 383.584 ÷ 253.196 = 1.515 for conversion of P1X to parent equivalents. [See N.Dodd, D340365 memo, dated 21-NOV-07]

Attachment 2:  Chronic Food plus Water Residue Input File (Alphabetic)

U.S. Environmental Protection Agency                                 Ver. 2.00

DEEM-FCID Chronic analysis for FLUOPICOLIDE                       1994-98 data

Residue file: C:\DEEMFCID\BAM\fluopicolideDomChronicPP7E71712.R98

                                                               Adjust. #2 used

Analysis Date 02-25-2008             Residue file dated: 02-25-2008/09:37:57/8

Reference dose (RfD) = 0.2 mg/kg bw/day

Comment:New uses from PP#7E7172

------------------------------------------------------------------------ --------

Food Crop                                       Residue       Adj.Factors      Comment

EPA Code  Grp  Food Name                          (ppm)

                                                             #1         #2

-------- ---- -------------------------------   ---------- ------     ------   -------

04010050 4A   Amaranth, leafy                   25.000000   1.000      1.000

01030150 1CD  Arrowroot, flour                   0.090000   1.000      1.000

01030151 1CD  Arrowroot, flour-babyfood          0.090000   1.000      1.000

01030170 1CD  Artichoke, Jerusalem               0.090000   1.000      1.000

04010180 4A   Arugula                           25.000000   1.000      1.000

09020210 9B   Balsam pear                        0.500000   1.000      1.000

01010500 1AB  Beet, garden, roots                0.150000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

01010501 1AB  Beet, garden, roots-babyfood       0.150000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

02000510 2    Beet, garden, tops                15.000000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

05010610 5A   Broccoli                           5.000000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

05010611 5A   Broccoli-babyfood                  5.000000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

05010620 5A   Broccoli, Chinese                  5.000000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

05010640 5A   Brussels sprouts                   5.000000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

01010670 1AB  Burdock                            0.150000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

05010690 5A   Cabbage                            5.000000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

05010710 5A   Cabbage, Chinese, napa             5.000000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

05010720 5A   Cabbage, Chinese, mustard          5.000000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

09010750 9A   Cantaloupe                         0.500000   1.000      1.000

04020760 4B   Cardoon                           25.000000   1.000      1.000

09010800 9A   Casaba                             0.500000   1.000      1.000

01030820 1CD  Cassava                            0.090000   1.000      1.000

01030821 1CD  Cassava-babyfood                   0.090000   1.000      1.000

05010830 5A   Cauliflower                        5.000000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

01010840 1AB  Celeriac                           0.150000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

04020850 4B   Celery                            25.000000   1.000      1.000

04020851 4B   Celery-babyfood                   25.000000   1.000      1.000

04020860 4B   Celery, juice                     25.000000   1.000      1.000

04020870 4B   Celtuce                           25.000000   1.000      1.000

09020880 9B   Chayote, fruit                     0.500000   1.000      1.000

01011000 1AB  Chicory, roots                     0.150000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

02001010 2    Chicory, tops                     15.000000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

09021020 9B   Chinese waxgourd                   0.500000   1.000      1.000

19011030 19A  Chive                              8.000000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

04011040 4A   Chrysanthemum, garland            25.000000   1.000      1.000

04011330 4A   Cress, garden                     25.000000   1.000      1.000

04011340 4A   Cress, upland                     25.000000   1.000      1.000

09021350 9B   Cucumber                           0.500000   1.000      1.000

04011380 4A   Dandelion, leaves                 25.000000   1.000      1.000

01031390 1CD  Dasheen, corm                      0.090000   1.000      1.000

02001400 2    Dasheen, leaves                   15.000000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

08001480 8    Eggplant                           1.600000   1.000      1.000

04011500 4A   Endive                            25.000000   1.000      1.000

04021520 4B   Fennel, Florence                  25.000000   1.000      1.000

03001640 3    Garlic                             7.000000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

03001650 3    Garlic, dried                      7.000000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

03001651 3    Garlic, dried-babyfood             7.000000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

01031660 1CD  Ginger                             0.090000   1.000      1.000

01031661 1CD  Ginger-babyfood                    0.090000   1.000      1.000

01031670 1CD  Ginger, dried                      0.090000   1.000      1.000

01011680 1AB  Ginseng, dried                     0.150000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

95001750 O    Grape                              2.000000   1.000      1.000

95001760 O    Grape, juice                       2.000000   1.000      1.000

95001761 O    Grape, juice-babyfood              2.000000   1.000      1.000

95001770 O    Grape, leaves                      2.000000   1.000      1.000

95001780 O    Grape, raisin                      6.000000   1.000      1.000

95001790 O    Grape, wine and sherry             2.000000   1.000      1.000

09011870 9A   Honeydew melon                     0.500000   1.000      1.000

01011900 1AB  Horseradish                        0.150000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

05011960 5A   Kohlrabi                           5.000000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

03001980 3    Leek                               7.000000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

04012040 4A   Lettuce, head                     25.000000   1.000      1.000

04012050 4A   Lettuce, leaf                     25.000000   1.000      1.000

08002340 8    Okra                               1.600000   1.000      1.000

03002370 3    Onion, dry bulb                    7.000000   1.000      1.000

03002371 3    Onion, dry bulb-babyfood           7.000000   1.000      1.000

03002380 3    Onion, dry bulb, dried             7.000000   9.000      1.000

03002381 3    Onion, dry bulb, dried-babyfood    7.000000   9.000      1.000

03002390 3    Onion, green                       7.000000   1.000      1.000

04012480 4A   Parsley, leaves                   25.000000   1.000      1.000

01012500 1AB  Parsley, turnip rooted             0.150000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

01012510 1AB  Parsnip                            0.150000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

01012511 1AB  Parsnip-babyfood                   0.150000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

08002700 8    Pepper, bell                       1.600000   1.000      1.000

08002701 8    Pepper, bell-babyfood              1.600000   1.000      1.000

08002710 8    Pepper, bell, dried                1.600000   1.000      1.000

08002711 8    Pepper, bell, dried-babyfood       1.600000   1.000      1.000

08002720 8    Pepper, nonbell                    1.600000   1.000      1.000

08002721 8    Pepper, nonbell-babyfood           1.600000   1.000      1.000

08002730 8    Pepper, nonbell, dried             1.600000   1.000      1.000

01032960 1C   Potato, chips                      0.090000   1.000      1.000

01032970 1C   Potato, dry (granules/ flakes)     0.090000   1.000      1.000

01032971 1C   Potato, dry (granules/ flakes)-b   0.090000   1.000      1.000

01032980 1C   Potato, flour                      0.090000   6.500      1.000

01032981 1C   Potato, flour-babyfood             0.090000   6.500      1.000

01032990 1C   Potato, tuber, w/peel              0.090000   1.000      1.000

01032991 1C   Potato, tuber, w/peel-babyfood     0.090000   1.000      1.000

01033000 1C   Potato, tuber, w/o peel            0.090000   1.000      1.000

01033001 1C   Potato, tuber, w/o peel-babyfood   0.090000   1.000      1.000

09023080 9B   Pumpkin                            0.500000   1.000      1.000

09023090 9B   Pumpkin, seed                      0.500000   1.000      1.000

04013130 4A   Radicchio                         25.000000   1.000      1.000

01013140 1AB  Radish, roots                      0.150000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

02003150 2    Radish, tops                      15.000000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

01013160 1AB  Radish, Oriental, roots            0.150000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

02003170 2    Radish, Oriental, tops            15.000000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

04023220 4B   Rhubarb                           25.000000   1.000      1.000

01013270 1AB  Rutabaga                           0.150000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

01013310 1AB  Salsify, roots                     0.150000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

02003320 2    Salsify, tops                     15.000000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

03003380 3    Shallot                            7.000000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

04013550 4A   Spinach                           25.000000   1.000      1.000

04013551 4A   Spinach-babyfood                  25.000000   1.000      1.000

09023560 9B   Squash, summer                     0.500000   1.000      1.000

09023561 9B   Squash, summer-babyfood            0.500000   1.000      1.000

09023570 9B   Squash, winter                     0.500000   1.000      1.000

09023571 9B   Squash, winter-babyfood            0.500000   1.000      1.000

01033660 1CD  Sweet potato                       0.090000   1.000      1.000

01033661 1CD  Sweet potato-babyfood              0.090000   1.000      1.000

04023670 4B   Swiss chard                       25.000000   1.000      1.000

01033710 1CD  Tanier, corm                       0.090000   1.000      1.000

08003740 8    Tomatillo                          1.600000   1.000      1.000

08003750 8    Tomato                             1.600000   1.000      1.000

08003751 8    Tomato-babyfood                    1.600000   1.000      1.000

08003760 8    Tomato, paste                      1.600000   1.000      1.000

08003761 8    Tomato, paste-babyfood             1.600000   1.000      1.000

08003770 8    Tomato, puree                      1.600000   1.000      1.000

08003771 8    Tomato, puree-babyfood             1.600000   1.000      1.000

08003780 8    Tomato, dried                      1.600000  14.300      1.000

08003781 8    Tomato, dried-babyfood             1.600000  14.300      1.000

08003790 8    Tomato, juice                      1.600000   1.500      1.000

01033870 1CD  Turmeric                           0.090000   1.000      1.000

01013880 1AB  Turnip, roots                      0.150000   1.000      1.000   PP#7E7

  Full comment: PP#7E7172

86010000 O    Water, direct, all sources         0.008340   1.000      1.000

86020000 O    Water, indirect, all sources       0.008340   1.000      1.000

09013990 9A   Watermelon                         0.500000   1.000      1.000

09014000 9A   Watermelon, juice                  0.500000   1.000      1.000

15004010 15   Wheat, grain                       0.230000   1.000      1.000

15004011 15   Wheat, grain-babyfood              0.230000   1.000      1.000

15004020 15   Wheat, flour                       0.230000   1.000      1.000

15004021 15   Wheat, flour-babyfood              0.230000   1.000      1.000

15004030 15   Wheat, germ                        0.240000   1.000      1.000

15004040 15   Wheat, bran                        0.490000   1.000      1.000

01034060 1CD  Yam, true                          0.090000   1.000      1.000

01034070 1CD  Yam bean                           0.090000   1.000      1.000

Attachment 3:  Chronic Food plus Water Residue Input File (Crop Group)

Filename: C:\DEEMFCID\BAM\fluopicolideDomChronicPP7E71712.R98

Chemical: fluopicolide

RfD(Chronic): .2 mg/kg bw/day  NOEL(Chronic): 0 mg/kg bw/day

RfD(Acute): 0 mg/kg bw/day  NOEL(Acute):  0 mg/kg bw/day

Date created/last modified: 02-25-2008/09:37:57/8          Program ver. 2.03

Comment: New uses from PP#7E7172

------------------------------------------------------------------------ --------

  EPA    Crop                                   Def Res     Adj.Factors   Comment

  Code    Grp  Commodity Name                    (ppm)       #1    #2

-------- ---- -------------------------------  ----------  ------ ------  -------

95001750 O    Grape                              2.000000   1.000  1.000

95001760 O    Grape, juice                       2.000000   1.000  1.000

95001761 O    Grape, juice-babyfood              2.000000   1.000  1.000

95001770 O    Grape, leaves                      2.000000   1.000  1.000

95001780 O    Grape, raisin                      6.000000   1.000  1.000

95001790 O    Grape, wine and sherry             2.000000   1.000  1.000

86010000 O    Water, direct, all sources         0.008340   1.000  1.000

86020000 O    Water, indirect, all sources       0.008340   1.000  1.000

01030150 1CD  Arrowroot, flour                   0.090000   1.000  1.000

01030151 1CD  Arrowroot, flour-babyfood          0.090000   1.000  1.000

01030170 1CD  Artichoke, Jerusalem               0.090000   1.000  1.000

01010500 1AB  Beet, garden, roots                0.150000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

01010501 1AB  Beet, garden, roots-babyfood       0.150000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

01010670 1AB  Burdock                            0.150000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

01030820 1CD  Cassava                            0.090000   1.000  1.000

01030821 1CD  Cassava-babyfood                   0.090000   1.000  1.000

01010840 1AB  Celeriac                           0.150000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

01011000 1AB  Chicory, roots                     0.150000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

01031390 1CD  Dasheen, corm                      0.090000   1.000  1.000

01031660 1CD  Ginger                             0.090000   1.000  1.000

01031661 1CD  Ginger-babyfood                    0.090000   1.000  1.000

01031670 1CD  Ginger, dried                      0.090000   1.000  1.000

01011680 1AB  Ginseng, dried                     0.150000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

01011900 1AB  Horseradish                        0.150000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

01012500 1AB  Parsley, turnip rooted             0.150000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

01012510 1AB  Parsnip                            0.150000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

01012511 1AB  Parsnip-babyfood                   0.150000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

01032960 1C   Potato, chips                      0.090000   1.000  1.000

01032970 1C   Potato, dry (granules/ flakes)     0.090000   1.000  1.000

01032971 1C   Potato, dry (granules/ flakes)-b   0.090000   1.000  1.000

01032980 1C   Potato, flour                      0.090000   6.500  1.000

01032981 1C   Potato, flour-babyfood             0.090000   6.500  1.000

01032990 1C   Potato, tuber, w/peel              0.090000   1.000  1.000

01032991 1C   Potato, tuber, w/peel-babyfood     0.090000   1.000  1.000

01033000 1C   Potato, tuber, w/o peel            0.090000   1.000  1.000

01033001 1C   Potato, tuber, w/o peel-babyfood   0.090000   1.000  1.000

01013140 1AB  Radish, roots                      0.150000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

01013160 1AB  Radish, Oriental, roots            0.150000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

01013270 1AB  Rutabaga                           0.150000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

01013310 1AB  Salsify, roots                     0.150000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

01033660 1CD  Sweet potato                       0.090000   1.000  1.000

01033661 1CD  Sweet potato-babyfood              0.090000   1.000  1.000

01033710 1CD  Tanier, corm                       0.090000   1.000  1.000

01033870 1CD  Turmeric                           0.090000   1.000  1.000

01013880 1AB  Turnip, roots                      0.150000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

01034060 1CD  Yam, true                          0.090000   1.000  1.000

01034070 1CD  Yam bean                           0.090000   1.000  1.000

02000510 2    Beet, garden, tops                15.000000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

02001010 2    Chicory, tops                     15.000000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

02001400 2    Dasheen, leaves                   15.000000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

02003150 2    Radish, tops                      15.000000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

02003170 2    Radish, Oriental, tops            15.000000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

02003320 2    Salsify, tops                     15.000000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

03001640 3    Garlic                             7.000000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

03001650 3    Garlic, dried                      7.000000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

03001651 3    Garlic, dried-babyfood             7.000000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

03001980 3    Leek                               7.000000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

03002370 3    Onion, dry bulb                    7.000000   1.000  1.000

03002371 3    Onion, dry bulb-babyfood           7.000000   1.000  1.000

03002380 3    Onion, dry bulb, dried             7.000000   1.000  1.000

03002381 3    Onion, dry bulb, dried-babyfood    7.000000   1.000  1.000

03002390 3    Onion, green                       7.000000   1.000  1.000

03003380 3    Shallot                            7.000000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

04010050 4A   Amaranth, leafy                   25.000000   1.000  1.000

04010180 4A   Arugula                           25.000000   1.000  1.000

04020760 4B   Cardoon                           25.000000   1.000  1.000

04020850 4B   Celery                            25.000000   1.000  1.000

04020851 4B   Celery-babyfood                   25.000000   1.000  1.000

04020860 4B   Celery, juice                     25.000000   1.000  1.000

04020870 4B   Celtuce                           25.000000   1.000  1.000

04011040 4A   Chrysanthemum, garland            25.000000   1.000  1.000

04011330 4A   Cress, garden                     25.000000   1.000  1.000

04011340 4A   Cress, upland                     25.000000   1.000  1.000

04011380 4A   Dandelion, leaves                 25.000000   1.000  1.000

04011500 4A   Endive                            25.000000   1.000  1.000

04021520 4B   Fennel, Florence                  25.000000   1.000  1.000

04012040 4A   Lettuce, head                     25.000000   1.000  1.000

04012050 4A   Lettuce, leaf                     25.000000   1.000  1.000

04012480 4A   Parsley, leaves                   25.000000   1.000  1.000

04013130 4A   Radicchio                         25.000000   1.000  1.000

04023220 4B   Rhubarb                           25.000000   1.000  1.000

04013550 4A   Spinach                           25.000000   1.000  1.000

04013551 4A   Spinach-babyfood                  25.000000   1.000  1.000

04023670 4B   Swiss chard                       25.000000   1.000  1.000

05010610 5A   Broccoli                           5.000000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

05010611 5A   Broccoli-babyfood                  5.000000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

05010620 5A   Broccoli, Chinese                  5.000000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

05010640 5A   Brussels sprouts                   5.000000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

05010690 5A   Cabbage                            5.000000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

05010710 5A   Cabbage, Chinese, napa             5.000000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

05010720 5A   Cabbage, Chinese, mustard          5.000000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

05010830 5A   Cauliflower                        5.000000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

05011960 5A   Kohlrabi                           5.000000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

08001480 8    Eggplant                           1.600000   1.000  1.000

08002340 8    Okra                               1.600000   1.000  1.000

08002700 8    Pepper, bell                       1.600000   1.000  1.000

08002701 8    Pepper, bell-babyfood              1.600000   1.000  1.000

08002710 8    Pepper, bell, dried                1.600000   1.000  1.000

08002711 8    Pepper, bell, dried-babyfood       1.600000   1.000  1.000

08002720 8    Pepper, nonbell                    1.600000   1.000  1.000

08002721 8    Pepper, nonbell-babyfood           1.600000   1.000  1.000

08002730 8    Pepper, nonbell, dried             1.600000   1.000  1.000

08003740 8    Tomatillo                          1.600000   1.000  1.000

08003750 8    Tomato                             1.600000   1.000  1.000

08003751 8    Tomato-babyfood                    1.600000   1.000  1.000

08003760 8    Tomato, paste                      1.600000   1.000  1.000

08003761 8    Tomato, paste-babyfood             1.600000   1.000  1.000

08003770 8    Tomato, puree                      1.600000   1.000  1.000

08003771 8    Tomato, puree-babyfood             1.600000   1.000  1.000

08003780 8    Tomato, dried                      1.600000  14.300  1.000

08003781 8    Tomato, dried-babyfood             1.600000  14.300  1.000

08003790 8    Tomato, juice                      1.600000   1.500  1.000

09020210 9B   Balsam pear                        0.500000   1.000  1.000

09010750 9A   Cantaloupe                         0.500000   1.000  1.000

09010800 9A   Casaba                             0.500000   1.000  1.000

09020880 9B   Chayote, fruit                     0.500000   1.000  1.000

09021020 9B   Chinese waxgourd                   0.500000   1.000  1.000

09021350 9B   Cucumber                           0.500000   1.000  1.000

09011870 9A   Honeydew melon                     0.500000   1.000  1.000

09023080 9B   Pumpkin                            0.500000   1.000  1.000

09023090 9B   Pumpkin, seed                      0.500000   1.000  1.000

09023560 9B   Squash, summer                     0.500000   1.000  1.000

09023561 9B   Squash, summer-babyfood            0.500000   1.000  1.000

09023570 9B   Squash, winter                     0.500000   1.000  1.000

09023571 9B   Squash, winter-babyfood            0.500000   1.000  1.000

09013990 9A   Watermelon                         0.500000   1.000  1.000

09014000 9A   Watermelon, juice                  0.500000   1.000  1.000

15004010 15   Wheat, grain                       0.230000   1.000  1.000

15004011 15   Wheat, grain-babyfood              0.230000   1.000  1.000

15004020 15   Wheat, flour                       0.230000   1.000  1.000

15004021 15   Wheat, flour-babyfood              0.230000   1.000  1.000

15004030 15   Wheat, germ                        0.240000   1.000  1.000

15004040 15   Wheat, bran                        0.490000   1.000  1.000

19011030 19A  Chive                              8.000000   1.000  1.000  PP#7E7

          Full comment: PP#7E7172

Attachment 4:  Chronic Food plus Water Results File

U.S. Environmental Protection Agency                                 Ver. 2.00

DEEM-FCID Chronic analysis for FLUOPICOLIDE                     (1994-98 data)

Residue file name: C:\DEEMFCID\BAM\fluopicolideDomChronicPP7E71712.R98

                                                     Adjustment factor #2 used.

Analysis Date 02-25-2008/09:38:30     Residue file dated: 02-25-2008/09:37:57/8

Reference dose (RfD, Chronic) = .2 mg/kg bw/day

COMMENT 1: New uses from PP#7E7172

======================================================================== =======

                    Total exposure by population subgroup

------------------------------------------------------------------------ -------

                                                    Total Exposure

                                         -----------------------------------

          Population                         mg/kg             Percent of

           Subgroup                       body wt/day             Rfd

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               7.1%

U.S. Population (autumn season)             0.014415                 7.2%

U.S. Population (winter season)             0.014592                 7.3%

Northeast region                            0.015280                 7.6%

Midwest region                              0.014330                 7.2%

Southern region                             0.012745                 6.4%

Western region                              0.016637                 8.3%

Hispanics                                   0.014982                 7.5%

Non-hispanic whites                         0.014673                 7.3%

Non-hispanic blacks                         0.011327                 5.7%

Non-hisp/non-white/non-black                0.018905                 9.5%

All infants (< 1 year)                      0.008784                 4.4%

Nursing infants                             0.003649                 1.8%

Non-nursing infants                         0.010733                 5.4%

Children 1-6  yrs                           0.020196                10.1%

Children 7-12 yrs                           0.014665                 7.3%

Females 13-19 (not preg or nursing)         0.011572                 5.8%

Females 20+ (not preg or nursing)           0.014829                 7.4%

Females 13-50 yrs                           0.014455                 7.2%

Females 13+ (preg/not nursing)              0.012403                 6.2%

Females 13+ (nursing)                       0.016402                 8.2%

Males 13-19 yrs                             0.011618                 5.8%

Males 20+ yrs                               0.013551                 6.8%

Seniors 55+                                 0.013857                 6.9%

Children 1-2 yrs                            0.022354                11.2%

Children 3-5 yrs                            0.019967                10.0%

Children 6-12 yrs                           0.014955                 7.5%

Youth 13-19 yrs                             0.011643                 5.8%

Adults 20-49 yrs                            0.014271                 7.1%

Adults 50+ yrs                              0.014074                 7.0%

Fluopicolide	Dietary Exposure and Risk Assessment	DP Number: 349721

PC Code: 027412

________________________________________________________________________ ______________

 PAGE

Page   PAGE  1  of   NUMPAGES  21


[Federal Register Volume 81, Number 186 (Monday, September 26, 2016)]
[Rules and Regulations]
[Pages 65889-65891]
[FR Doc No: 2016-23122]

-----------------------------------------------------------------------

DEPARTMENT OF HOMELAND SECURITY

Coast Guard

33 CFR Part 165

[Docket Number USCG-2016-0885]
RIN 1625-AA00

Safety Zone; Arkansas River, Little Rock, AR

AGENCY: Coast Guard, DHS.

ACTION: Temporary final rule.

-----------------------------------------------------------------------

SUMMARY: The Coast Guard is establishing a temporary safety zone for
all waters of the Arkansas River beginning at mile marker 118.6 and
ending at mile marker 119.6. The safety zone is necessary to protect
persons, property, and infrastructure from potential damage and safety
hazards associated with the demolition of the Broadway Bridge. This
rulemaking would impose a speed restriction and prohibit persons and
vessels from entering the safety zone area during certain operations
unless authorized by the Captain of the Port Memphis or a designated
representative.

DATES: This rule is effective from 7 a.m. on October 1, 2016 through 10
p.m. on November 1, 2016.

ADDRESSES: To view documents mentioned in this preamble as being
available in the docket, go to http://www.regulations.gov, type USCG-
2016-0885 in the ``SEARCH'' box and click ``SEARCH.'' Click on Open
Docket Folder on the line associated with this rule.

FOR FURTHER INFORMATION CONTACT: If you have questions on this rule,
call or email Petty Officer Todd Manow, Sector Lower Mississippi River
Prevention Department, U.S. Coast Guard; telephone<PHONE_NUMBER>, email
<EMAIL_ADDRESS>
SUPPLEMENTARY INFORMATION:

I. Table of Abbreviations

CFR Code of Federal Regulations
COTP Captain of the Port
DHS Department of Homeland Security
FR Federal Register
NPRM Notice of proposed rulemaking
Sec.  Section
U.S.C. United States Code

II. Background Information and Regulatory History

    The Coast Guard is issuing this temporary rule without prior notice
and opportunity to comment pursuant to authority under section 4(a) of
the Administrative Procedure Act (APA) (5 U.S.C. 553(b)). This
provision authorizes an agency to issue a rule without prior notice and
opportunity to comment when the agency for good cause finds that those
procedures are ``impracticable, unnecessary, or contrary to the public
interest.'' Under 5 U.S.C. 553(b)(B), the Coast Guard finds that good
cause exists for not publishing a notice of proposed rulemaking (NPRM)
with respect to this rule. Although the Coast Guard received initial
notification of this planned bridge demolition in February of the
previous year, the dates of each phase of demolition were not finalized
and submitted until August 29, 2016. Immediate action is needed to
respond to potential safety hazards related to a bridge demolition on
or over this navigable waterway. It is impracticable and contrary to
the public interest to publish an NPRM because we must establish this
safety zone by October 1, 2016.
    We are issuing this rule, and under 5 U.S.C. 553(d)(3), the Coast
Guard finds that good cause exists for making it effective less than 30
days after publication in the Federal Register. Delaying the effective
date of this rule would be contrary to public interest because
immediate action is needed to respond to the potential safety hazards
associated with demolition of the Broadway Bridge.

III. Legal Authority and Need for Rule

    The Coast Guard is issuing this rule under authority in 33 U.S.C.
1231. The COTP has determined that potential hazards associated with a
bridge demolition starting October 1, 2016 will be a safety concern for
anyone desiring to transit this section of the Arkansas River. This
rule is needed to protect personnel, vessels, and infrastructure in the
navigable waters within the safety zone while bridge demolition is
occurring.

IV. Discussion of the Rule

    This rule establishes a safety zone from 7 a.m. on October 1, 2016
through 10 p.m. on November 1, 2016. The safety zone will cover all
navigable waters within one half mile on either side of the Broadway
Bridge. Vessels will be prohibited from entering the safety zone from
30 minutes prior to, until 30 minutes after, any blasting or large-
scale removal operation that takes place on the Broadway Bridge;
designated representatives will be on-scene to stop or reroute traffic
during these evolutions. No vessel or person will be permitted to enter
the safety zone without obtaining permission from the COTP or a
designated representative. During the entire effective period of this
safety zone, regardless of operations, all vessel traffic will be
required to maintain slowest speeds for safe navigation; marker buoys
will be placed informing waterway users of a no-wake zone. This safety
zone is intended to protect personnel, vessels, and infrastructure in
these navigable waters while the bridge is being demolished.

V. Regulatory Analyses

    We developed this rule after considering numerous statutes and
Executive orders related to rulemaking. Below we summarize our analyses
based on a number of these statutes and Executive orders, and we
discuss First Amendment rights of protestors.

A. Regulatory Planning and Review

    Executive Orders 12866 and 13563 direct agencies to assess the
costs and benefits of available regulatory alternatives and, if
regulation is necessary, to select regulatory approaches that maximize
net benefits. Executive Order 13563 emphasizes the importance of
quantifying both costs and benefits, of reducing costs, of harmonizing
rules, and of promoting flexibility. This rule has not been designated
a ``significant regulatory action,'' under Executive Order 12866.
Accordingly, it has not been reviewed by the Office of Management and
Budget.
    This regulatory action determination is based on the size and
location of the safety zone, a one-mile section of the Arkansas River
in the vicinity of Little Rock, AR. Although in effect from October 1,
2016 until November 1, 2016, traffic will only be excluded from this
safety zone from 30 minutes before until 30 minutes after any blasting
or large-scale removal operation that takes place on the Broadway
Bridge. During periods of non-exclusion, vessel traffic will be allowed
to transit at slowest speeds for safe navigation through this safety
zone. Moreover, the Coast Guard will issue Broadcast Notice to Mariners
via VHF-FM marine channel 16 about the zone and the rule allows vessels
to seek permission to enter the zone.

B. Impact on Small Entities

    The Regulatory Flexibility Act of 1980, 5 U.S.C. 601-612, as
amended, requires Federal agencies to consider the potential impact of
regulations on small entities during rulemaking. The term ``small
entities'' comprises small businesses, not-for-profit organizations
that are independently owned and operated and are not dominant in their
fields, and governmental jurisdictions with populations of less than
50,000. The Coast Guard certifies under 5 U.S.C.

605(b) that this rule will not have a significant economic impact on a
substantial number of small entities.
    While some owners or operators of vessels intending to transit the
safety zone may be small entities, for the reasons stated in section
V.A above, this rule will not have a significant economic impact on any
vessel owner or operator.
    Under section 213(a) of the Small Business Regulatory Enforcement
Fairness Act of 1996 (Pub. L. 104-121), we want to assist small
entities in understanding this rule. If the rule would affect your
small business, organization, or governmental jurisdiction and you have
questions concerning its provisions or options for compliance, please
contact the person listed in the FOR FURTHER INFORMATION CONTACT
section.
    Small businesses may send comments on the actions of Federal
employees who enforce, or otherwise determine compliance with, Federal
regulations to the Small Business and Agriculture Regulatory
Enforcement Ombudsman and the Regional Small Business Regulatory
Fairness Boards. The Ombudsman evaluates these actions annually and
rates each agency's responsiveness to small business. If you wish to
comment on actions by employees of the Coast Guard, call 1-888-REG-FAIR
(1-888-734-3247). The Coast Guard will not retaliate against small
entities that question or complain about this rule or any policy or
action of the Coast Guard.

C. Collection of Information

    This rule will not call for a new collection of information under
the Paperwork Reduction Act of 1995 (44 U.S.C. 3501-3520).

D. Federalism and Indian Tribal Governments

    A rule has implications for federalism under Executive Order 13132,
Federalism, if it has a substantial direct effect on the States, on the
relationship between the national government and the States, or on the
distribution of power and responsibilities among the various levels of
government. We have analyzed this rule under that Order and have
determined that it is consistent with the fundamental federalism
principles and preemption requirements described in Executive Order
13132.
    Also, this rule does not have tribal implications under Executive
Order 13175, Consultation and Coordination with Indian Tribal
Governments, because it does not have a substantial direct effect on
one or more Indian tribes, on the relationship between the Federal
Government and Indian tribes, or on the distribution of power and
responsibilities between the Federal Government and Indian tribes. If
you believe this rule has implications for federalism or Indian tribes,
please contact the person listed in the FOR FURTHER INFORMATION CONTACT
section above.

E. Unfunded Mandates Reform Act

    The Unfunded Mandates Reform Act of 1995 (2 U.S.C. 1531-1538)
requires Federal agencies to assess the effects of their discretionary
regulatory actions. In particular, the Act addresses actions that may
result in the expenditure by a State, local, or tribal government, in
the aggregate, or by the private sector of $100,000,000 (adjusted for
inflation) or more in any one year. Though this rule will not result in
such expenditure, we do discuss the effects of this rule elsewhere in
this preamble.

F. Environment

    We have analyzed this rule under Department of Homeland Security
Management Directive 023-01 and Commandant Instruction M16475.lD, which
guide the Coast Guard in complying with the National Environmental
Policy Act of 1969 (42 U.S.C. 4321-4370f), and have determined that
this action is one of a category of actions that do not individually or
cumulatively have a significant effect on the human environment. This
rule involves a month-long safety zone limiting vessel speed and
intermittently prohibiting entry into a one-mile area of the Arkansas
River adjacent to the Broadway Bridge during demolition operations. It
is categorically excluded from further review under paragraph 34(g) of
Figure 2-1 of the Commandant Instruction. An environmental analysis
checklist supporting this determination and a Categorical Exclusion
Determination are available in the docket where indicated under
ADDRESSES. We seek any comments or information that may lead to the
discovery of a significant environmental impact from this rule.

G. Protest Activities

    The Coast Guard respects the First Amendment rights of protesters.
Protesters are asked to contact the person listed in the FOR FURTHER
INFORMATION CONTACT section to coordinate protest activities so that
your message can be received without jeopardizing the safety or
security of people, places or vessels.

List of Subjects in 33 CFR Part 165

    Harbors, Marine safety, Navigation (water), Reporting and
recordkeeping requirements, Security measures, Waterways.

    For the reasons discussed in the preamble, the Coast Guard amends
33 CFR part 165 as follows:

PART 165--REGULATED NAVIGATION AREAS AND LIMITED ACCESS AREAS

0
1. The authority citation for part 165 continues to read as follows:

    Authority: 33 U.S.C. 1231; 50 U.S.C. 191; 33 CFR 1.05-1, 6.04-1,
6.04-6, and 160.5; Department of Homeland Security Delegation No.
0170.1.

0
2. Temporary Sec.  [thinsp]165.35T08-0885 is added to read as follows:

Sec.  [thinsp]165.35T08-0885   Safety Zone; Arkansas River; Little
Rock, AR.

    (a) Location. All waters of the Arkansas River beginning at mile
marker 118.6 and ending at mile marker 119.6 in the vicinity of Little
Rock, AR.
    (b) Periods of enforcement. This temporary safety zone will be
enforced from 7 a.m. on October 1, 2016 through 10 p.m. on November 1,
2016.
    (c) Regulations. (1) In accordance with the general regulations in
Sec.  [thinsp]165.23 of this part, entry into this area during blasting
or large-scale removal operations is prohibited unless authorized by
the COTP or a designated representative. All persons and vessels
permitted to deviate from the safety zone requirements, as well as
enter the restricted area must transit at the slowest safe speed and
comply with all lawful directions issued by the COTP or a designated
representative.
    (2) Buoys marked ``No-Wake'' will be placed along the navigation
channel while this safety zone is in effect.
    (3) Persons or vessels requiring entry into or passage through this
safety zone during prohibited entry periods must request permission
from the COTP or a designated representative. They may be contacted on
VHF Channel 16 or at 1-800-777-2784.
    (4) A ``designated representative'' of the COTP is any Coast Guard
commissioned, warrant, or petty officer, or a Federal, State, or local
law enforcement officer designated by the COTP to act on his behalf.
    (d) Informational broadcasts. The COTP Memphis or a designated
representative will inform the public through broadcast notices to
mariners of the enforcement period for the safety zone, as well as any
changes in the dates and times of enforcement.

    Dated: September 20, 2016.
J.L. Adams,
Lieutenant Commander, U.S. Coast Guard, Acting Captain of the Port,
Memphis, Tennessee.
[FR Doc. 2016-23122 Filed 9-23-16; 8:45 am]
 BILLING CODE 9110-04-P


[Federal Register Volume 80, Number 154 (Tuesday, August 11, 2015)]
[Rules and Regulations]
[Pages 48018-48019]
[FR Doc No: 2015-19321]

-----------------------------------------------------------------------

DEPARTMENT OF TRANSPORTATION

Federal Aviation Administration

14 CFR Part 39

[Docket No. FAA-2015-0095; Directorate Identifier 2015-NE-01-AD;
Amendment 39-18228; AD 2015-16-03]
RIN 2120-AA64

Airworthiness Directives; Rolls-Royce plc Turbofan Engines

AGENCY: Federal Aviation Administration (FAA), DOT.

ACTION: Final rule.

-----------------------------------------------------------------------

SUMMARY: We are adopting a new airworthiness directive (AD) for certain
Rolls-Royce plc (RR) RB211-524B-02, RB211-524B2-19, RB211-524B3-02,
RB211-524B4-02, RB211-524B4-D-02, RB211-524C2-19, RB211-524D4-19,
RB211-524D4-39, and RB211-524D4X-19 turbofan engines. This AD requires
removing affected high-pressure turbine (HPT) blades. This AD was
prompted by several failures of affected HPT blades. We are issuing
this AD to prevent failure of the HPT blade, which could lead to
failure of one or more engines, loss of thrust control, and damage to
the airplane.

DATES: This AD becomes effective September 15, 2015.

Examining the AD Docket

    You may examine the AD docket on the Internet at http://www.regulations.gov by searching for and locating Docket No. FAA-2015-
0095; or in person at the Docket Management Facility between 9 a.m. and
5 p.m., Monday through Friday, except Federal holidays. The AD docket
contains this AD, the mandatory continuing airworthiness information
(MCAI), the regulatory evaluation, any comments received, and other
information. The address for the Docket Office (phone:<PHONE_NUMBER>) is
Document Management Facility, U.S. Department of Transportation, Docket
Operations, M-30, West Building Ground Floor, Room W12-140, 1200 New
Jersey Avenue SE., Washington, DC 20590.

FOR FURTHER INFORMATION CONTACT: Katheryn Malatek, Aerospace Engineer,
Engine Certification Office, FAA, Engine & Propeller Directorate, 12
New England Executive Park, Burlington, MA 01803; phone:<PHONE_NUMBER>;
fax:<PHONE_NUMBER>; email<EMAIL_ADDRESS>
SUPPLEMENTARY INFORMATION:

Discussion

    We issued a notice of proposed rulemaking (NPRM) to amend 14 CFR
part 39 by adding an AD that would apply to the specified products. The
NPRM was published in the Federal Register on April 29, 2015 (80 FR
23741). The NPRM proposed to correct an unsafe condition for the
specified products. The MCAI states:

    There were a number of pre-MOD/SB 72-7730 High Pressure Turbine
(HPT) blade failures, with some occurring within a relatively short
time. Engineering analysis carried out by RR on those occurrences
indicates that certain pre-MOD/SB 72-7730 blades, Part Number (P/N)
UL32958 and P/N UL21691 (hereafter referred to as `affected HPT
blade'), with an accumulated life of 6500 flight hours (FH) since
new or more, have an increased risk of in-service failure.
    This condition, if not corrected, could lead to HPT blade
failure, release of debris and consequent (partial or complete) loss
of engine power, possibly resulting in reduced control of the
aeroplane.

Comments

    We gave the public the opportunity to participate in developing
this AD. We received no comments on the NPRM (80 FR 23741, April 29,
2015).

Conclusion

    We reviewed the available data and determined that air safety and
the public interest require adopting this AD as proposed.

Costs of Compliance

    We estimate that this AD affects 6 engines installed on airplanes
of U.S. registry. We also estimate that it will take about 4 hours per
engine to comply with this AD. The average labor rate is $85 per hour.
Pro-rated cost of required parts is about $250,000 per engine. Based on
these figures, we estimate the cost of this AD on U.S. operators to be
$1,502,040.

Authority for This Rulemaking

    Title 49 of the United States Code specifies the FAA's authority to
issue rules on aviation safety. Subtitle I, section 106, describes the
authority of the FAA Administrator. ``Subtitle VII: Aviation
Programs,'' describes in more detail the scope of the Agency's
authority.
    We are issuing this rulemaking under the authority described in
``Subtitle VII, Part A, Subpart III, Section 44701: General
requirements.'' Under that section, Congress charges the FAA with
promoting safe flight of civil aircraft in air commerce by prescribing
regulations for practices, methods, and procedures the Administrator
finds necessary for safety in air commerce. This regulation is within
the scope of that authority because it addresses an unsafe condition
that is likely to exist or develop on products identified in this
rulemaking action.

Regulatory Findings

    We determined that this AD will not have federalism implications
under Executive Order 13132. This AD will not have a substantial direct
effect on the States, on the relationship between the national
government and the States, or on the distribution of power and
responsibilities among the various levels of government.
    For the reasons discussed above, I certify this AD:
    (1) Is not a ``significant regulatory action'' under Executive
Order 12866,
    (2) Is not a ``significant rule'' under the DOT Regulatory Policies
and Procedures (44 FR 11034, February 26, 1979),
    (3) Will not affect intrastate aviation in Alaska to the extent
that it justifies making a regulatory distinction, and
    (4) Will not have a significant economic impact, positive or
negative, on a substantial number of small entities under the criteria
of the Regulatory Flexibility Act.

List of Subjects in 14 CFR Part 39

    Air transportation, Aircraft, Aviation safety, Incorporation by
reference, Safety.

Adoption of the Amendment

    Accordingly, under the authority delegated to me by the
Administrator, the FAA amends 14 CFR part 39 as follows:

PART 39--AIRWORTHINESS DIRECTIVES

0
1. The authority citation for part 39 continues to read as follows:

    Authority:  49 U.S.C. 106(g), 40113, 44701.

Sec.  39.13  [Amended]

0
2. The FAA amends Sec.  39.13 by adding the following new airworthiness
directive (AD):

2015-16-03 Rolls-Royce plc: Amendment 39-18228; Docket No. FAA-2015-
0095; Directorate Identifier 2015-NE-01-AD.

(a) Effective Date

    This AD becomes effective September 15, 2015.

(b) Affected ADs

    None.

(c) Applicability

    This AD applies to all Rolls-Royce plc (RR) RB211-524B-02,
RB211-524B2-19, RB211-524B3-02, RB211-524B4-02, RB211-524B4-D-02,
RB211-524C2-19, RB211-524D4-19, RB211-524D4-39, and RB211-524D4X-19
turbofan engines with high-pressure turbine (HPT) blades, part
numbers (P/Ns) UL32958 and UL21691, installed.

(d) Reason

    This AD was prompted by several failures of affected HPT blades.
We are issuing this AD to prevent failure of the HPT blade, which
could lead to failure of one or more engines, loss of thrust
control, and damage to the airplane.

(e) Actions and Compliance

    (1) Comply with this AD within the compliance times specified,
unless already done.
    (2) After the effective date of this AD, within 2 months or
before exceeding 6,500 flight hours since first installation of HPT
blades, P/Ns UL32958 and UL21691, on an engine, whichever occurs
later, remove all affected HPT blades from service.

(f) Alternative Methods of Compliance (AMOCs)

    The Manager, Engine Certification Office, FAA, may approve AMOCs
for this AD. Use the procedures found in 14 CFR 39.19 to make your
request. You may email your request to<EMAIL_ADDRESS>
(g) Related Information

    (1) For more information about this AD, contact Katheryn
Malatek, Aerospace Engineer, Engine Certification Office, FAA,
Engine & Propeller Directorate, 12 New England Executive Park,
Burlington, MA 01803; phone:<PHONE_NUMBER>; fax:<PHONE_NUMBER>; email:
<EMAIL_ADDRESS>    (2) Refer to MCAI European Aviation Safety Agency AD 2014-0250,
dated November 19, 2014, for more information. You may examine the
MCAI in the AD docket on the Internet at http://www.regulations.gov
by searching for and locating it in Docket No. FAA-2015-0095.

(h) Material Incorporated by Reference

    None.

    Issued in Burlington, Massachusetts, on July 30, 2015.
Ann C. Mollica,
Acting Assistant Directorate Manager, Engine & Propeller Directorate,
Aircraft Certification Service.
[FR Doc. 2015-19321 Filed 8-10-15; 8:45 am]
 BILLING CODE 4910-13-P


[Federal Register Volume 79, Number 162 (Thursday, August 21, 2014)]
[Rules and Regulations]
[Page 49454]
[FR Doc No: 2014-19686]

=======================================================================
-----------------------------------------------------------------------

ENVIRONMENTAL PROTECTION AGENCY

40 CFR Part 52

[EPA-R08-OAR-2009-0790; FRL-9914-08-Region 8]

Approval and Promulgation of Air Quality Implementation Plans;
Colorado; Revisions to Regulation Number 1; Correction

AGENCY: Environmental Protection Agency (EPA).

ACTION: Direct final rule; correction.

-----------------------------------------------------------------------

SUMMARY: This document contains a correction to the direct final rule,
which published on May 10, 2010. Errors in the amendatory instruction
are identified and corrected in this action.

DATES: This document is effective August 21, 2014.

FOR FURTHER INFORMATION CONTACT: Kathy Ayala, Air Program, Mailcode 8P-
AR, Environmental Protection Agency, Region 8, 1595 Wynkoop Street,
Denver, Colorado, 80202-1129,<PHONE_NUMBER> or<EMAIL_ADDRESS>
SUPPLEMENTARY INFORMATION:

Background

    In a direct final rule published on May 10, 2010, 75 FR 25772,
amendatory instruction number 2 for Sec.  52.320(c)(114) was
incorrectly stated. This document corrects this amendatory instruction
and set-out text to read as follows:

Need for Correction

    As published, the final regulations contain an error in the
amendatory instruction and set-out text:

List of Subjects in 40 CFR Part 52

    Environmental protection, Air pollution control, Carbon monoxide,
Incorporation by reference, Intergovernmental relations, Lead, Nitrogen
dioxide, Ozone, Particulate matter, Reporting and recordkeeping
requirements, Sulfur oxides, Volatile organic compounds.

    Accordingly, 40 CFR part 52 is corrected by making the following
correcting amendment:

PART 52--APPROVAL AND PROMULGATION OF IMPLEMENTATION PLANS

0
1. The authority citation for part 52 continues to read as follows:

    Authority:  42 U.S.C. 7401 et seq.

Subpart G--Colorado

0
2. Section 52.320 is amended by adding paragraph (c)(114) to read as
follows:

Sec.  52.320  Identification of plan.

* * * * *
    (c) * * *
    (114) On August 1, 2007, the State of Colorado submitted revisions
to Colorado Regulation Number 1 to be incorporated into the Colorado
SIP. The submittal revised Section III.B.2. by adding ``and air curtain
destructors subject to 40 CFR 60'' to the first sentence of Section
III.B.2.
    (i) Incorporation by reference.
    (A) 5 CCR 1001-3, Code of Colorado Regulations, Regulation Number
1, Emission Control for Particulates, Smokes, Carbon Monoxide and
Sulfur Oxides, PARTICULATE MATTER, Section III.B.2, ``Incinerators,''
effective on November 30, 2006, published in Colorado Register, Volume
29, Number 11.
* * * * *

    Dated: August 5, 2014.
Shaun L. McGrath,
Regional Administrator, Region 8.
[FR Doc. 2014-19686 Filed 8-20-14; 8:45 am]
BILLING CODE 6560-50-P


[Federal Register Volume 83, Number 161 (Monday, August 20, 2018)]
[Rules and Regulations]
[Pages 42023-42024]
[FR Doc No: 2018-17821]

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DEPARTMENT OF TRANSPORTATION

Federal Aviation Administration

14 CFR Part 71

[Docket No. FAA-2018-0044; Airspace Docket No. 17-ANM-35]
RIN. 2120-AA66

Establishment of Class E Airspace, Creswell, OR

AGENCY: Federal Aviation Administration (FAA), DOT.

ACTION: Final rule.

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SUMMARY: This action establishes Class E airspace extending upward from
700 feet above the surface at Hobby Field, Creswell, OR, to accommodate
new area navigation (RNAV) procedures at this airport, for the safety
and management of instrument flight rules (IFR) operations.

DATES: Effective 0901 UTC, November 8, 2018. The Director of the
Federal Register approves this incorporation by reference action under
Title 1, Code of Federal Regulations, part 51, subject to the annual
revision of FAA Order 7400.11 and publication of conforming amendments.

ADDRESSES: FAA Order 7400.11B, Airspace Designations and Reporting
Points, and subsequent amendments can be viewed online at http://www.faa.gov/air_traffic/publications/. For further information, you can
contact the Airspace Policy Group, Federal Aviation Administration, 800
Independence Avenue SW, Washington, DC 20591; telephone: (202) 267-
8783. The Order is also available for inspection at the National
Archives and Records Administration (NARA). For information on the
availability of this material at NARA, call<PHONE_NUMBER>, or go to
https://www.archives.gov/federal-register/cfr/ibr-locations.html.
    FAA Order 7400.11, Airspace Designations and Reporting Points, is
published yearly and effective on September 15.

FOR FURTHER INFORMATION CONTACT: Richard Farnsworth, Federal Aviation
Administration, Operations Support Group, Western Service Center, 2200
S 216th Street, Des Moines, WA, 98198-6547; telephone<PHONE_NUMBER>.

SUPPLEMENTARY INFORMATION:

Authority for This Rulemaking

    The FAA's authority to issue rules regarding aviation safety is
found in Title 49 of the United States Code. Subtitle I, Section 106
describes the authority of the FAA Administrator. Subtitle VII,
Aviation Programs, describes in more detail the scope of the agency's
authority. This rulemaking is promulgated under the authority described
in Subtitle VII, Part A, Subpart I, Section 40103. Under that section,
the FAA is charged with prescribing regulations to assign the use of
airspace necessary to ensure the safety of aircraft and the efficient
use of airspace. This regulation is within the scope of that authority
as it establishes Class E airspace extending upward from 700 feet above
the surface at Hobby Field, Creswell, OR, to support IFR operations at
the airport.

History

    The FAA published a notice of proposed rulemaking in the Federal
Register (83 FR 16256; April 16, 2018) for Docket No. FAA-2018-0044 to
establish Class E airspace extending upward from 700 feet above the
surface at Hobby Field, Creswell, OR. Interested

parties were invited to participate in this rulemaking effort by
submitting written comments on the proposal to the FAA. Five comments
were received in support of the action. One commenter had concerns that
were not substantive to the establishment of Class E airspace. The
concerns addressed the quality of the altimeter values reported by the
Creswell Automated Weather Observing System (AWOS) and the potential
for conflict with the visual flight rules (VFR) traffic pattern. The
concerns regarding AWOS have been forwarded to the servicing System
Support Center. The RNAV procedure at Hobby Field should only be used
when the wind is favoring runway 16, so the VFR traffic pattern should
shift to match.
    Class E airspace designations are published in paragraph 6005 of
FAA Order 7400.11B, dated August 3, 2017, and effective September 15,
2017, which is incorporated by reference in 14 CFR 71.1. The Class E
airspace designation listed in this document will be published
subsequently in the Order.

Availability and Summary of Documents for Incorporation by Reference

    This document amends FAA Order 7400.11B, Airspace Designations and
Reporting Points, dated August 3, 2017, and effective September 15,
2017. FAA Order 7400.11B is publicly available as listed in the
ADDRESSES section of this document. FAA Order 7400.11B lists Class A,
B, C, D, and E airspace areas, air traffic service routes, and
reporting points.

The Rule

    This amendment to Title 14, Code of Federal Regulations (14 CFR)
part 71 establishes Class E airspace extending upward from 700 feet
above the surface at Hobby Field, Creswell, OR, to accommodate new RNAV
procedures at this airport for the safety and management of IFR
operations.

Regulatory Notices and Analyses

    The FAA has determined that this regulation only involves an
established body of technical regulations for which frequent and
routine amendments are necessary to keep them operationally current,
non-controversial and unlikely to result in adverse or negative
comments. It, therefore: (1) Is not a ``significant regulatory action''
under Executive Order 12866; (2) is not a ``significant rule'' under
DOT Regulatory Policies and Procedures (44 FR 11034; February 26,
1979); and (3) does not warrant preparation of a Regulatory Evaluation
as the anticipated impact is so minimal. Since this is a routine matter
that only affects air traffic procedures and air navigation, it is
certified that this rule, when promulgated, will not have a significant
economic impact on a substantial number of small entities under the
criteria of the Regulatory Flexibility Act.

Environmental Review

    The FAA has determined that this action qualifies for categorical
exclusion under the National Environmental Policy Act in accordance
with FAA Order 1050.1F, ``Environmental Impacts: Policies and
Procedures,'' paragraph 5-6.5a. This airspace action is not expected to
cause any potentially significant environmental impacts, and no
extraordinary circumstances exist that warrant preparation of an
environmental assessment.

Lists of Subjects in 14 CFR Part 71

    Airspace, Incorporation by reference, Navigation (air).

Adoption of the Amendment

    In consideration of the foregoing, the Federal Aviation
Administration amends 14 CFR part 71 as follows:

PART 71--DESIGNATION OF CLASS A, B, C, D, AND E AIRSPACE AREAS; AIR
TRAFFIC SERVICE ROUTES; AND REPORTING POINTS

0
1. The authority citation for part 71 continues to read as follows:

    Authority:  49 U.S.C. 106(f), 106(g); 40103, 40113, 40120; E.O.
10854, 24 FR 9565, 3 CFR, 1959-1963 Comp., p. 389.

Sec.  71.1   [Amended]

0
2. The incorporation by reference in 14 CFR 71.1 of FAA Order 7400.11B,
Airspace Designations and Reporting Points, dated August 3, 2017, and
effective September 15, 2017, is amended as follows:

Paragraph 6005 Class E Airspace Areas Extending Upward From 700
Feet or More Above the Surface of the Earth.

* * * * *

ANM OR E5 Creswell, OR [New]

Hobby Field, OR
    (Lat. 43[deg]55'51'' N, long. 123[deg]00'24'' W)

    That airspace extending upward from 700 feet above the surface
within a 2.1-mile radius of Hobby Field, and within 1.8 miles each
side of the 354[deg] bearing from the airport extending from the
2.1-mile radius to 7.1 miles north of the airport.

    Issued in Seattle, Washington, on August 13, 2018.
Shawn M. Kozica,
Manager, Operations Support Group, Western Service Center.
[FR Doc. 2018-17821 Filed 8-17-18; 8:45 am]
 BILLING CODE 4910-13-P


[Federal Register Volume 82, Number 10 (Tuesday, January 17, 2017)]
[Notices]
[Pages 4957-4958]
[FR Doc No: 2017-00753]

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DEPARTMENT OF TRANSPORTATION

Federal Aviation Administration

Public Notice for Waiver of Aeronautical Land-Use Assurance

AGENCY: Federal Aviation Administration (FAA), DOT.

ACTION: Notice of intent of waiver with respect to land; Chicago Midway
International Airport, Chicago, Illinois.

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SUMMARY: The FAA is considering a proposal to change 0.189 acres of
airport land from aeronautical use to non-aeronautical use and to
authorize the sale of airport property located at 5321 South Menard
Avenue, Chicago, Illinois. The land is located off airport in a
residential zoned area in Chicago, IL. This land is to be sold at Fair
Market Value (FMV) to a locally-based business to be used as a parking
lot. The land was purchased with federal funds under the Federal Aid to
Airports Program (FAAP) and currently not used for aeronautical
purposes. FAR Part 77, Right of Flight, and other compatible
aeronautical land-uses would continue to be protected with deed
restrictions required in the transfer of land ownership. The property
is no longer needed for aeronautical use.

DATES: Comments must be received on or before February 16, 2017.

ADDRESSES: Documents are available for review by appointment at the FAA
Chicago Airports District Office, Al Richardson, Program Manager, 2300
East Devon Avenue, Des Plaines, IL 60018, Telephone:<PHONE_NUMBER>/Al.Richardson@faa.gov; or at the Chicago Midway International Airport,
Adam Rod, 10510 West Zemke Road, Chicago, IL 60666,<PHONE_NUMBER>.
Written comments on the Sponsor's

request must be delivered or mailed to: Al Richardson, Program Manager,
Federal Aviation Administration, Chicago Airports District Office, 2300
East Devon Avenue, Des Plaines, IL 60018, Telephone Number: (847) 294-
7436/FAX Number:<PHONE_NUMBER>.

FOR FURTHER INFORMATION CONTACT: Al Richardson, Program Manager,
Federal Aviation Administration, Chicago Airports District Office, 2300
East Devon Avenue, Des Plaines, IL 60018. Telephone Number:<PHONE_NUMBER>/Al.Richardson@faa.gov/FAX Number:<PHONE_NUMBER>.

SUPPLEMENTARY INFORMATION: In accordance with section 47107(h) of Title
49, United States Code, this notice is required to be published in the
Federal Register 30 days before modifying the land-use assurance that
requires the property to be used for an aeronautical purpose.
    The property was acquired by the City of Chicago Department of
Aviation under the Federal Aid to Airports Program (FAAP) and currently
not used for aeronautical purposes. This land is to be sold at Fair
Market Value (FMV) to a locally-based business to be used as a parking
lot. The land was purchased with federal funds under the Federal Aid to
Airports Program (FAAP) and currently not used for aeronautical
purposes. FAR Part 77, Right of Flight, and other aeronautical
compatible land-uses will be protected by deed restrictions in the land
transfer agreement.
    The disposition of proceeds from the sale of the airport property
will be in accordance with FAA's Policy and Procedures Concerning the
Use of Airport Revenue, published in the Federal Register on February
16, 1999 (64 FR 7696).
    This notice announces that the FAA is considering the release of
the subject airport property at the Chicago Midway International
Airport, Chicago, Illinois from its obligations to be maintained for
aeronautical purposes. Approval does not constitute a commitment by the
FAA to financially assist in the change in use of the subject airport
property nor a determination of eligibility for grant-in-aid funding
from the FAA.
    Property Description: Lots 21 and 22 in block 20 in Crane Archer
Avenue addition to Chicago, a subdivision of that part of the Southeast
\1/4\ of Section 8, Township 38 North, Range 13, east of the Third
Principal Meridian, lying North of Center Line of Archer Avenue, in
Cook County, Illinois.

    Issued in Chicago, IL, on January 3, 2017.
James G. Keefer,
Manager, Chicago Airports District Office FAA, Great Lakes Region.
[FR Doc. 2017-00753 Filed 1-13-17; 8:45 am]
 BILLING CODE 4910-13-P