[Federal Register: March 8, 2006 (Volume 71, Number 45)]
[Notices]
[Page 11624-11626]
[DOCID:fr08mr06-83]

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ENVIRONMENTAL PROTECTION AGENCY

[EPA-HQ-OPP-2005-0540; FRL-7765-5]

Notice of Filing of Pesticide Petitions for Establishment of
Regulations for Residues of Azoxystrobin and Its Z-Isomer in or on
Various Commodities

AGENCY: Environmental Protection Agency (EPA).

ACTION: Notice.

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SUMMARY: This notice announces the initial filing of pesticide
petitions proposing the establishment of regulations for residues of
azoxystrobin and its Z-isomer in or on various commodities.

DATES: Comments must be received on or before April 7, 2006.

ADDRESSES: Submit your comments, identified by docket identification
(ID) number EPA-HQ-OPP-2005-0540 and pesticide petition numbers (PPs)
3E6637, 3E6749, 4E6823, and 5E6916, by one of the following methods:
     http://www.regulations.gov/. Follow the on-line

instructions for submitting comments.
     Mail: Public Information and Records Integrity Branch
(PIRIB) (7502C), Office of Pesticide Programs (OPP), Environmental
Protection Agency, 1200 Pennsylvania Ave., NW., Washington, DC 20460-
0001.
     Hand Delivery: Public Information and Records Integrity
Branch (PIRIB) (7502C), Office of Pesticide Programs (OPP),
Environmental Protection Agency, Rm. 119, Crystal Mall 2, 1801
S. Bell St., Arlington, VA, Attention: Docket ID number EPA-HQ-OPP-
2005-0540. The docket facility is open from 8:30 a.m. to 4 p.m., Monday
through Friday, excluding legal holidays. The telephone number for the
docket facility is<PHONE_NUMBER>. Such deliveries are only accepted
during the Docket's normal hours of operation, and special arrangements
should be made for deliveries of boxed information.
    Instructions: Direct your comments to docket ID number EPA-HQ-OPP-
2005-0540. EPA's policy is that all comments received will be included
in the public docket without change and may be made available on-line
at http://www.regulations.gov/, including any personal information

provided, unless the comment includes information claimed to be
Confidential Business Information (CBI) or other information whose
disclosure is restricted by statute. Do not submit information that you
consider to be CBI or otherwise protected through regulations.gov or e-
mail. The http://www.regulations.gov website is an ``anonymous access''

system, which means EPA will not know your identity or contact
information unless you provide it in the body of your comment. If you
send an e-mail comment directly to EPA without going at
regulations.gov, your e-mail address will be captured automatically and
included as part of the comment that is placed in the public docket and
made available on the Internet. If you submit an electronic comment,
EPA recommends that you include your name and other contact information
in the body of your comment and with any disk or CD ROM you submit. If
EPA cannot read your comment due to technical difficulties and cannot
contact you for clarification, EPA may not be able to consider your
comment. Electronic files should avoid the use of special characters,
any form of encryption, and be free of any defects or viruses. For
additional information about EPA's public docket, visit the EPA

Docket Center homepage at http://www.epa.gov/epahome/dockets.htm/.

     Docket: All documents in the docket are listed in the
regulation.gov index. Although listed in the index, some information is
not publicly available, e.g., CBI or other information whose disclosure
is restricted by statute. Certain other material, such as copyrighted
material, will be publicly available only in hard copy. Publicly
available docket materials are available either electronically at
http://www.regulations.gov or in hard copy at the Public Information

and Records Integrity Branch (PIRIB) (7502C), Office of Pesticide
Programs (OPP), Environmental Protection Agency, Rm. 119, Crystal Mall
2, 1801 S. Bell St., Arlington, VA. The Docket Facility is
open from 8:30 a.m. to 4 p.m., Monday through Friday, excluding legal
holidays. The Docket telephone number is<PHONE_NUMBER>.

FOR FURTHER INFORMATION CONTACT: Barbara Madden, Registration Division
(7505C), Office of Pesticide Programs, U. S. Environmental Protection
Agency, 1200 Pennsylvania Ave., NW., Washington, DC 20460-0001; 703-
305-6463; e-mail<EMAIL_ADDRESS>
SUPPLEMENTARY INFORMATION:

I. General Information

A. Does this Action Apply to Me?

    You may be potentially affected by this action if you are an
agricultural producer, food manufacturer, or pesticide manufacturer.
Potentially affected entities may include, but are not limited to:
     Crop production (NAICS code 111).
     Animal production (NAICS code 112).
     Food manufacturing (NAICS code 311).
     Pesticide manufacturing (NAICS code 32532).
    This listing is not intended to be exhaustive, but rather provides
a guide for readers regarding entities likely to be affected by this
action. Other types of entities not listed in this unit could also be
affected. The North American Industrial Classification System (NAICS)
codes have been provided to assist you and others in determining
whether this action might apply to certain entities. If you have any
questions regarding the applicability of this action to a particular
entity, consult the person listed under FOR FURTHER INFORMATION
CONTACT.

B. What Should I Consider as I Prepare My Comments for EPA?

     1. Submitting CBI. Do not submit this information to EPA through
regulations.gov or e-mail. Clearly mark the part or all of the
information that you claim to be CBI. For CBI information in a disk or
CD ROM that you mail to EPA, mark the outside of the disk or CD ROM as
CBI and then identify electronically within the disk or CD ROM the
specific information that is claimed as CBI. In addition to one
complete version of the comment that includes information claimed as
CBI, a copy of the comment that does not contain the information
claimed as CBI must be submitted for inclusion in the public docket.
Information so marked will not be disclosed except in accordance with
procedures set forth in 40 CFR part 2.
     2. Tips for preparing your comments. When submitting comments,
remember to:
     i. Identify the document by docket number and other
identifying information (subject heading, Federal Register date and
page number).
     ii. Follow directions. The Agency may ask you to respond
to specific questions or organize comments by referencing a Code of
Federal Regulations (CFR) part or section number.
     iii. Explain why you agree or disagree; suggest
alternatives and substitute language for your requested changes.
     iv. Describe any assumptions and provide any technical
information and/or data that you used.
     v. If you estimate potential costs or burdens, explain how
you arrved at your estimate in sufficient detail to allow for it to be
reproduced.
     vi. Provide specific examples to illustrate your concerns,
and suggest alternatives.
     vii. Explain your views as clearly as possible, avoiding
the use of profanity or personal threats.
     viii. Make sure to submit your comments by the comment
period deadline identified.

II. What Action is the Agency Taking?

    EPA is printing a summary of each pesticide petition received under
section 408 of the Federal Food, Drug, and Cosmetic Act (FFDCA), 21
U.S.C. 346a, proposing the establishment or amendment of regulations in
40 CFR part 180 for residues of pesticide chemicals in or on various
food commodities. EPA has determined that these pesticide petitions
contain data or information regarding the elements set forth in FFDCA
section 408(d)(2); however, EPA has not fully evaluated the sufficiency
of the submitted data at this time or whether the data support granting
of these pesticide petitions. Additional data may be needed before EPA
rules on these pesticide petitions.
    Pursuant to 40 CFR 180.7(f), a summary of the petitions included in
this notice, prepared by the petitioner along with a description of the
analytical method available for the detection and measurement of the
pesticide chemical residues is available on EPA's Electronic Docket at
http://www.regulations.gov/. To locate this information on the home

page of EPA's Electronic Docket, select ``Quick Search'' and type the
OPP docket ID number. Once the search has located the docket, clicking
on the ``Docket ID'' will bring up a list of all documents in the
docket for the pesticide including the petition summary.

New Tolerance

    1. PP 3E6637. Interregional Research Project No. 4 (IR-4), Rutgers
University, 681 U. S. Highway 1 South, North Brunswick, NJ
08902-3390, proposes to establish tolerances for residues of the
fungicide azoxystrobin (methyl (E)-2-{2-[6-(2-cyanophenoxy) pyrimidin-
4-yloxy]phenyl{time} -3-methoxyacrylate) and its Z-isomer (methyl (Z)-
2-{2-[6-(2-cyanophenoxy)pyrimidin-4-yloxy]phenyl{time} -3-
methoxyacrylate) in or on food commodities Spice Subgroup 19B, except
black pepper at 38.0 parts per million (ppm);
    2. PP 3E6749. Oil seeds of crambe, flax, Indian mustard, field
mustard, black mustard, rapeseed, Indian rapeseed, safflower, and
sunflower at 0.5 ppm;
    3. PP 4E6823. Herb Subgroup 19A, fresh at 50.0 ppm and Herb
Subgroup 19A, dried at 260.0 ppm;
    4. PP 5E6916. Citrus, dried pulp at 20.0 ppm and citrus, oil at
40.0 ppm; Fruit, citrus, Group 10 at 10.0 ppm; Vegetable, foliage of
legumes, Group 7, at 30.0 ppm; Vegetable, fruit, Group 8 (except
tomato) at 2.0 ppm; pea and bean, succulent shelled, Subgroup 6B at 0.5
ppm; pea and bean, dried shelled (except soybean) Subgroup 6C at 0.5
ppm; animal feed, nongrass, Group 18, forage at 30.0 ppm, and animal
feed, nongrass Group 18, hay at 55.0 ppm.
    An adequate analytical method for the above commodities, gas
chromatography with nitrogen-phosphorus detection (GC-NPD) or in mobile
phase by high performance liquid chromatography with ultra-violet
detection (HPLC-UV) is available for enforcement purposes with a limit
of detection that allows monitoring of food with residues at or above
the levels set in these tolerances. The Analytical Chemistry section of
the EPA concluded that the method(s) are adequate for enforcement.
Analytical methods are also available for analyzing

meat, milk, poultry, and eggs which also underwent successful
independent laboratory validations.

List of Subjects

    Environmental protection, Agricultural commodities, Feed additives,
Food additives, Pesticides and pests, Reporting and recordkeeping
requirements.

    Dated: February 24, 2006.
Lois Rossi,
Director, Registration Division, Office of Pesticide Programs.
[FR Doc. 06-2104 Filed 3-7-06; 8:45 am]

BILLING CODE 6560-50-S


UNITED STATES ENVIRONMENTAL PROTECTION AGENCY

	WASHINGTON, D.C. 20460

							                                               	OFFICE OF

				PREVENTION, PESTICIDES

	AND TOXIC SUBSTANCES

MEMORANDUM

Date:		September 29, 2006

Subject:	Updated Rates and Exposure Times for Methyl Bromide’s
TRED/RED Label Table

From:	Steven Weiss, Chemical Review Manager

Special Review Branch,

Special Review and Reregistration Division (7508P)

To:		Methyl Bromide Docket (EPA-HQ-OPP-2005-0123)

The August 1, 2006 document, “Report of Food Quality Protection Act
(FQPA) Tolerance Reassessment and Risk Management Decision (TRED) for
Methyl Bromide, and Reregistration Eligibility Decision (RED)”
included “Table 2. Summary of Labeling Changes for Methyl Bromide
Commodity Fumigation.”  The last section of the table in the decision
document contained incorrect rates for certain uses and did not include
all of the commodity uses of methyl bromide. This document addresses
those errors and contains currently registered rates and exposure times
for methyl bromides commodity uses as well as uses that were omitted
from the previously available label table (processed food, non food, and
structures or vehicles associated with raw or processed commodities).
In addition, rates and exposure times for the current Section 18
emergency use exemptions were separated from the Section 3 uses.

Commodity-Specific Application Restrictions

	End-Use Products with directions for use for commodity fumigations must
have the following maximum application rates and maximum exposure
periods:

STORED RAW AGRICULTURAL COMMODITIES

Almonds:   maximum application rate is 3.5 lb ai/1000 ft3 and maximum
exposure period is 24 hours.

Apples:   maximum application rate is 5.0 lb ai/1000 ft3 and maximum
exposure period is 2 hours.

Apricots:   maximum application rate is 5.0 lb ai/1000 ft3 and maximum
exposure period is 2 hours.

Artichokes, Jerusalem:   maximum application rate is 3.5 lb ai/1000 ft3
and maximum exposure period is 4 hours.

Asparagus:  maximum application rate is 3.5 lb ai/1000 ft3 and maximum
exposure period is 2 hours.

Barley:   maximum application rate is 3.0 lb ai/1000 ft3 and maximum
exposure period is 24 hours.

Beans (succulent): maximum application rate is 4.0 lb ai/1000 ft3 and
maximum exposure period is 2 hours.

Beans, dry:  maximum application rate is 4.0 lb ai/1000 ft3 and maximum
exposure period is 24 hours.

Beet, garden roots:  maximum application rate is 3.0 lb ai/1000 ft3 and
maximum exposure period is 4 hours.

Blueberries:   maximum application rate is 2.0 lb ai/1000 ft3 and
maximum exposure period is 4 hours.

Brazil nuts:   maximum application rate is 3.5 lb ai/1000 ft3 and
maximum exposure period is 24 hours.

Broccoli:   maximum application rate is 4.0 lb ai/1000 ft3 and maximum
exposure period is 2 hours.

Butternuts:   maximum application rate is 3.5 lb ai/1000 ft3 and maximum
exposure period is 24 hours.

Cabbage:   maximum application rate is 4.0 lb ai/1000 ft3 and maximum
exposure period is 4 hours.

Cantaloupes:   maximum application rate is 2.5 lb ai/1000 ft3 and
maximum exposure period is 2 hours.

Carrots:   maximum application rate is 4.0 lb ai/1000 ft3 and maximum
exposure period is 4 hours.

Cashews:  maximum application rate is 3.5 lb ai/1000 ft3 and maximum
exposure period is 24 hours.

Cauliflower:  maximum application rate is 4.0 lb ai/1000 ft3 and maximum
exposure period is 2 hours.

Cherries:   maximum application rate is 5.0 lb ai/1000 ft3 and maximum
exposure period is 2 hours.

Chestnuts:   maximum application rate is 3.5 lb ai/1000 ft3 and maximum
exposure period is 24 hours.

Chestnuts:  use limited to vacuum chambers only.  maximum application
rate is 6.0 lb ai/1000 ft3 and maximum exposure period is 6 hours.

Cippolini bulbs:   maximum application rate is 3.0 lb ai/1000 ft3 and
maximum exposure period is 6 hours.

Citron Citrus Fruit:  maximum application rate is 3.0 lb ai/1000 ft3 and
maximum exposure period is 2 hours.

Cocoa beans:  maximum application rate is 1.5 lb ai/1000 ft3 and maximum
exposure period is 24 hours.  Maximum number of fumigations is two with
a 12-day retreatment interval.

Cocoa beans:  when used in a vacuum chamber, the maximum application
rate is 1.5 lb ai/1000 ft3 and maximum exposure period is 12 hours.

Copra: maximum application rate is 3.5 lb ai/1000 ft3 and maximum
exposure period is 24 hours.

Corn, field:  maximum application rate is 4.0 lb ai/1000 ft3 and maximum
exposure period is 24 hours.

Corn, pop: use limited to vacuum chambers only.  maximum application
rate is 4.0 lb ai/1000 ft3 and maximum exposure period is 24 hours.

Corn, sweet:   maximum application rate is 3.0 lb ai/1000 ft3 and
maximum exposure period is 4 hours.

Eggplant: maximum application rate is 3.0 lb ai/1000 ft3 and maximum
exposure period is 4 hours.

Hazelnut: maximum application rate is 3.5 lb ai/1000 ft3 and maximum
exposure period is 24 hours.

Garlic: maximum application rate is 2.5 lb ai/1000 ft3 and maximum
exposure period is 4 hours.

Grapefruit: maximum application rate is 3.0 lb ai/1000 ft3 and maximum
exposure period is 2 hours.

Grapes: maximum application rate is 4.0 lb ai/1000 ft3 and maximum
exposure period is 2 hours.

Hickory nuts: maximum application rate is 3.5 lb ai/1000 ft3 and maximum
exposure period is 24 hours.

Honeydew melons: maximum application rate is 2.5 lb ai/1000 ft3 and
maximum exposure period is 2 hours.

Horseradish: maximum application rate is 3.0 lb ai/1000 ft3 and maximum
exposure period is 4 hours.

Kumquats: maximum application rate is 3.0 lb ai/1000 ft3 and maximum
exposure period is 2 hours.

Brassica and non-Brassica Leafy Vegetables: maximum application rate is
4.0 lb ai/1000 ft3 and maximum exposure period is 2 hours.

Lemons: maximum application rate is 3.0 lb ai/1000 ft3 and maximum
exposure period is 2 hours.

Limes: maximum application rate is 3.0 lb ai/1000 ft3 and maximum
exposure period is 2 hours.

Macadamia nuts: maximum application rate is 3.5 lb ai/1000 ft3 and
maximum exposure period is 24 hours.

Muskmelons: maximum application rate is 2.5 lb ai/1000 ft3 and maximum
exposure period is 2 hours.

Nectarines: maximum application rate is 5.0 lb ai/1000 ft3 and maximum
exposure period is 2 hours.

Oats: maximum application rate is 3.0 lb ai/1000 ft3 and maximum
exposure period is 24 hours.

Okra:  maximum application rate is 3.5 lb ai/1000 ft3 and maximum
exposure period is 2 hours.

Onions:   maximum application rate is 3.0 lb ai/1000 ft3 and maximum
exposure period is 6 hours.

Oranges:  maximum application rate is 3.0 lb ai/1000 ft3 and maximum
exposure period is 2 hours.

Parsnips:   maximum application rate is 3.0 lb ai/1000 ft3 and maximum
exposure period is 4 hours.

Peaches:   maximum application rate is 5.0 lb ai/1000 ft3 and maximum
exposure period is 2 hours.

Peanuts:   maximum application rate is 3.5 lb ai/1000 ft3 and maximum
exposure period is 24 hours.

Pears: maximum application rate is 5.0 lb ai/1000 ft3 and maximum
exposure period is 2 hours.

Pea, edible podded: maximum application rate is 3.0 lb ai/1000 ft3 and
maximum exposure period is 2 hours.

Peas (dried): maximum application rate is 4.0 lb ai/1000 ft3 and maximum
exposure period is 24 hours.

Pecans: maximum application rate is 3.5 lb ai/1000 ft3 and maximum
exposure period is 24 hours.

Peppers: maximum application rate is 4.0 lb ai/1000 ft3 and maximum
exposure period is 2 hours.

Pimentos: maximum application rate is 2.5 lb ai/1000 ft3 and maximum
exposure period is 3 hours.

Pineapples: maximum application rate is 4.0 lb ai/1000 ft3 and maximum
exposure period is 2 hours.

Pistachios:   maximum application rate is 3.5 lb ai/1000 ft3 and maximum
exposure period is 24 hours.

Plums:   maximum application rate is 5.0 lb ai/1000 ft3 and maximum
exposure period is 2 hours.

Potatoes:   maximum application rate is 3.0 lb ai/1000 ft3 and maximum
exposure period is 6 hours.

Pumpkins:   maximum application rate is 2.5 lb ai/1000 ft3 and maximum
exposure period is 2 hours.

Quinces:   maximum application rate is 5.0 lb ai/1000 ft3 and maximum
exposure period is 2 hours.

Radishes:   maximum application rate is 3.0 lb ai/1000 ft3 and maximum
exposure period is 4 hours.

Rice:   maximum application rate is 3.0 lb ai/1000 ft3 and maximum
exposure period is 24 hours.

Rutabagas:   maximum application rate is 3.0 lb ai/1000 ft3 and maximum
exposure period is 6 hours.

Rye:   maximum application rate is 3.0 lb ai/1000 ft3 and maximum
exposure period is 24 hours.

Salsify roots:   maximum application rate is 3.0 lb ai/1000 ft3 and
maximum exposure period is 3 hours.

Sorghum, grain: maximum application rate is 4.0 lb ai/1000 ft3 and
maximum exposure period is 24 hours.

Squash, summer: maximum application rate is 3.0 lb ai/1000 ft3 and
maximum exposure period is 2 hours.

Squash, winter: maximum application rate is 2.5 lb ai/1000 ft3 and
maximum exposure period is 2 hours.

Squash, zucchini:  maximum application rate is 3.0 lb ai/1000 ft3 and
maximum exposure period is 2 hours.

Strawberries:   maximum application rate is 3.0 lb ai/1000 ft3 and
maximum exposure period is 4 hours.

Sugar beets (roots):   maximum application rate is 3.0 lb ai/1000 ft3
and maximum exposure period is 2 hours.

Sweet potatoes:   maximum application rate is 4.0 lb ai/1000 ft3 and
maximum exposure period is 4 hours.

Tangelos:   maximum application rate is 3.0 lb ai/1000 ft3 and maximum
exposure period is 2 hours.

Tangerines:   maximum application rate is 3.0 lb ai/1000 ft3 and maximum
exposure period is 2 hours.

Tomatoes:   maximum application rate is 3.0 lb ai/1000 ft3 and maximum
exposure period is 4 hours.

Turnips (roots):   maximum application rate is 3.0 lb ai/1000 ft3 and
maximum exposure period is 4 hours.

Walnuts: maximum application rate is 3.5 lb ai/1000 ft3 and maximum
exposure period is 24 hours.

Watermelons: maximum application rate is 2.5 lb ai/1000 ft3 and maximum
exposure period is 2 hours.

Wheat: maximum application rate is 3.0 lb ai/1000 ft3 and maximum
exposure period is 24 hours.

Yams: maximum application rate is 4.0 lb ai/1000 ft3 and maximum
exposure period is 4 hours.

PROCESSED FOOD

Dried Fruits (e.g., apples, apricots, cherries, dates, peaches, prunes,
raisins): maximum application rate is 2.0 lb ai/1000 ft3 and maximum
exposure period is 24 hours.

Figs (dried): maximum application rate is 2.0 lb ai/1000 ft3 and maximum
exposure period is 24 hours.

Cheese (e.g., Parmesan, Roquefort): maximum application rate is 2.0 lb
ai/1000 ft3 and maximum exposure period is 24 hours.

Eggs (dried): maximum application rate is 2.0 lb ai/1000 ft3 and maximum
exposure period is 24 hours.

Hams and Cured Meats: maximum application rate is 2.0 lb ai/1000 ft3 and
maximum exposure period is 24 hours.

Processed Foods and Processed Grains: maximum application rate is 2.0 lb
ai/1000 ft3 and maximum exposure period is 48 hours.

Spices and Herbs (dried): maximum application rate is 3.0 lb ai/1000 ft3
and maximum exposure period is 24 hours.

Animal Feed (e.g., pet food): maximum application rate is 2.0 lb ai/1000
ft3 and maximum exposure period is 24 hours.

STRUCTURES OR VEHICLES ASSOCIATED WITH RAW OR PROCESSED COMMODITIES

Warehouses, Shipboard, Railroad Cars, Trucks, Air and Sea Containers,
Grain Elevators, Poultry Houses, Food Processing Plants, Feed Rooms,
Grain Bins:

Insect Pests:  maximum application rate is 9.0 lb ai/1000 ft3 and
maximum exposure period is 72 hours.  At temperatures below 60 degrees
Fahrenheit, increase the dosage by 0.5 lb ai/1000 ft3 for every 10
degree drop in temperature or use an approved procedure to heat the
fumigant.

Rats, Mice, and Brown Tree Snakes (Boiga irregularis): maximum
application rate is 0.4 lb ai/1000 ft3 and maximum exposure period is 16
hours.

Fungi and Some Bacteria (e.g., Salmonella spp.): maximum application
rate is 4.0 lb ai/1000 ft3 and maximum exposure period is 33 hours.
“Do not fumigate fungi and some bacteria when inside temperatures are
less than 70 degrees Fahrenheit.”

Note:  Seed in warehouses should not be fumigated at rates greater than
1.0 lb ai/1000 ft3.  Seed temperatures should not exceed 85 degrees
Fahrenheit and moisture should not exceed 12 percent.  Ambient
temperature should not exceed 85 degrees Fahrenheit and relative
humidity should not exceed 85 percent.

NONFOOD COMMODITIES

Cotton (e.g., lint, bulk baled, seed): maximum application rate is 11.0
lb ai/1000 ft3 and maximum exposure period is 25 hours.

Plants, Bulbs, Corms, Tubers, Rhizomes, and Roots: maximum application
rate is 4.5 lb ai/1000 ft3 and maximum exposure period is 4.5 hours.

Christmas Trees: maximum application rate is 5.0 lb ai/1000 ft3 and
maximum exposure period is 4.5 hours.

Propagative Seeds: maximum application rate is 4.0 lb ai/1000 ft3 and
maximum exposure period is 24 hours.

Machinery: maximum application rate is 11.0 lb ai/1000 ft3 and maximum
exposure period is 25 hours.

Packing and Bagging Material: maximum application rate is 11.0 lb
ai/1000 ft3 and maximum exposure period is 25 hours.

Miscellaneous Non-food Cargo (e.g., ceramic, marble, brassware,
handicrafts, burlap, appliances):  maximum application rate is 15.0 lb
ai/1000 ft3 and maximum exposure period is 72 hours.

Soil and Soil Contaminated Miscellaneous Nonfood Cargo (e.g., farm and
military equipment, machinery, construction equipment, bagging material,
roots, etc.): maximum application rate is 20.0 lb ai/1000 ft3 and
maximum exposure period is 24 hours.

Vehicles and Outdoor Equipment, Furnishings, and Materials: maximum
application rate is 4.5 lb ai/1000 ft3 and maximum exposure period is 16
hours.

Logs and Lumber: maximum application rate is 15.0 lb ai/1000 ft3 and
maximum exposure period is 72 hours.

Forest and Plant Products (e.g., lumber, firewood, driftwood, pallets,
crates, paper, cardboard, carvings, grapevine wreaths, dried plants,
Spanish moss, bamboo, wicker, mulch, etc.) maximum application rate is
9.0 lb ai/1000 ft3 and maximum exposure period is 24 hours.

Beehives and Beekeeping Equipment, Bee Boards: maximum application rate
is 2.0 lb ai/1000 ft3 and maximum exposure period is 24 hours.

Tobacco:

Atmospheric: maximum application rate is 2.0 lb ai/1000 ft3 and maximum
exposure period is 72 hours.

Vacuum Chamber: maximum application rate is 4.0 lb ai/1000 ft3 and
maximum exposure period is 4 hours.

CURRENT SECTION 18 EMERGENCY USE EXEMEPTIONS

Avocados: maximum application rate is 2.0 lb ai/1000 ft3 and maximum
exposure period is 4 hours.

Bananas and plantains: maximum application rate is 4.0 lb ai/1000 ft3
and maximum exposure period is 2 hours

Blackberries and raspberries: maximum application rate is 4.0 lb ai/1000
ft3 and maximum exposure period is 2 hours

Cucurbit seeds, edible (shelled/unshelled): maximum application rate is
9.0 lb ai/1000 ft3 and maximum exposure period is 12 hours

Cottonseed for use as food or feed: maximum application rate is 7.0 lb
ai/1000 ft3 and maximum exposure period is 24 hours

Cucurbit vegetables (except gherkins): maximum application rate is 4.0
lb ai/1000 ft3 and maximum exposure period is 2 hours

Gherkins (cucurbit): maximum application rate is 3.0 lb ai/1000 ft3 and
maximum exposure period is 2 hours

Ginger tops, fresh: maximum application rate is 4.0 lb ai/1000 ft3 and
maximum exposure period is 2 hours

Herbs and spices, fresh: maximum application rate is 4.0 lb ai/1000 ft3
and maximum exposure period is 2 hours

Kiwifruit: maximum application rate is 4.0 lb ai/1000 ft3 and maximum
exposure period is 4 hours

Leafy Vegetables:  maximum application rate is 4.0 lb ai/1000 ft3 and
maximum exposure period is 2 hours

Longan: maximum application rate is 4.0 lb ai/1000 ft3 and maximum
exposure period is 2 hours

Lychee fruit: maximum application rate is 4.0 lb ai/1000 ft3 and maximum
exposure period is 2 hours

Mint (peppermint and spearmint), dried: maximum application rate is 3.0
lb ai/1000 ft3 and maximum exposure period is 24 hours

Mint (peppermint and spearmint), fresh: maximum application rate is 4.0
lb ai/1000 ft3 and maximum exposure period is 2 hours

Opuntia: maximum application rate is 4.0 lb ai/1000 ft3 and maximum
exposure period is 3.5 hours

Rambutan: maximum application rate is 4.0 lb ai/1000 ft3 and maximum
exposure period is 2 hours

Root and tubers (other than dasheen): maximum application rate is 3.0 lb
ai/1000 ft3 and maximum exposure period is 3.5 hours

Dasheen (corm): maximum application rate is 4.0 lb ai/1000 ft3 and
maximum exposure period is 4 hours

Snow peas: maximum application rate is 4.0 lb ai/1000 ft3 and maximum
exposure period is 2 hours


[Federal Register Volume 85, Number 44 (Thursday, March 5, 2020)]
[Rules and Regulations]
[Page 12865]
[FR Doc No: C2-2020-03280]

-----------------------------------------------------------------------

DEPARTMENT OF TRANSPORTATION

Federal Aviation Administration

14 CFR Part 71

[Docket No. FAA-2019-0799; Airspace Docket No. 19-AGL-13]
RIN 2120-AA66

Amendment of VHF Omnidirectional Range (VOR) Federal Airway V-71
and Area Navigation Route T-285 Due to the Decommissioning of the
Winner, SD, VOR

Correction

    Rule document C1-2020-03280, appearing on page 11841 in the issue
of Friday, February 28, 2020 is withdrawn.
    In rule document 2020-03280, appearing on pages 10052 through 10053
in the issue of Friday, February 21, 2020 make the following
correction.

Sec.  71.1  [Corrected]

0
On page 10053, in the table, on the final line, ``\(Lat.
44[deg]26'24.30'' N, long. 98[deg]18'39.89'' W)'' should read ``(Lat.
44[deg]26'24.30'' N, long. 98[deg]18'39.89'' W)''.

[FR Doc. C2-2020-03280 Filed 3-4-20; 8:45 am]
 BILLING CODE 1301-00-D