  SEQ CHAPTER \h \r 1

UNITED STATES ENVIRONMENTAL PROTECTION AGENCY

WASHINGTON, D.C.  20460

OFFICE OF

PREVENTION, PESTICIDES

AND TOXIC SUBSTANCES

MEMORANDUM

DATE:  	October 12, 2007

SUBJECT:	Acetamiprid.  Acute and Chronic Dietary Exposure Assessments to Support Section 3 Registration of Uses on Tree Nuts; Cucurbits; Stone Fruit; Legumes (Subgroup 6A); Pea and bean (Subgroup 6B); Berry (Subgroups 13B and 13G); and bulb vegetables (Subgroups 3A and 3B).

PC Code:	099050

Data Package No.:	D335205

Petition Nos.:	4F6833; 6F7051; and 6E7163

REVIEWER:	Christina Swartz, Chemist

Registration Action Branch 2

Health Effects Division (7509P)

THROUGH:	Thurston Morton, Chemist

Mohsen Sahafeyan, Chemist

Dietary Exposure Science Advisory Council (DESAC)

Health Effects Division (7509P)

and

Richard Loranger, Ph.D., Branch Senior Scientist

Registration Action Branch 2

Health Effects Division (7509P)

TO:		Thomas Moriarty, Env. Prot. Specialist

Registration Action Branch 2

Health Effects Division (7509P)

Executive Summary

Acute and chronic dietary (food + water) risk assessments were conducted using the Dietary Exposure Evaluation Model (DEEM-FCID™, Version 2.03) which uses food consumption data from the USDA’s Continuing Surveys of Food Intakes by Individuals (CSFII, 1994-1996 and 1998).  The analyses were performed to support the requested Section 3 registration of acetamiprid on stone fruit, tree nut and cucurbit vegetables; a previous assessment (C. Swartz, DP Barcode No. D309740, 10/28/2004) has been revised to reflect updated dose and endpoint selection for acute and chronic dietary exposure and risk, as well as the incorporation of percent crop treated (%CT) information.  In addition, the current assessment includes additional proposed uses on legumes, berries, and bulb vegetables; petitions for tolerances associated with these uses were received before the previous assessment was completed, so the 2 actions have been combined.

Acute Dietary (Food and Drinking Water) Exposure Results and Characterization

The probabilistic acute dietary exposure assessment included anticipated residues from field residue trials, processing factors, maximum %CT estimates (for existing uses only) generated by the Biological and Economic Analysis Division (BEAD), and the modeled peak concentration of acetamiprid residues in surface water sources of drinking water.  Although the acute assessment has been refined, the resulting exposure estimates are still somewhat conservative because field trial data were the basis for the anticipated residues, and because a lower tier drinking water model (FIRST) was used to estimate residues in drinking water.  No food or water monitoring data were available to further refine the exposure estimates.

Acute dietary exposure estimates, based on the existing and proposed uses for acetamiprid, are below HED’s level of concern for the general US population and all other population subgroups. The estimated exposure of 0.018 mg/kg/day for the general US population corresponds to 18% of the acute population adjusted dose (aPAD); children 1-2 years old were the highest exposed subpopulation, with an acute dietary exposure estimate of 0.035 mg/kg/day, or 35 %aPAD.

Chronic Dietary (Food and Drinking Water) Exposure Results and Characterization

For the chronic analysis, tolerance-level residues were assumed for all food commodities with current and proposed acetamiprid tolerances; in addition, an assumption of 100 %CT was used for all commodities except apples and oranges, for which the average %CT was used.  The chronic analysis also included the modeled surface water annual average residue in drinking water.  Even though %CT information was used in the chronic analysis, the exposure and risk estimates are still conservative since tolerance level residues were used, because 100 %CT was assumed for all crops other than apples and oranges, and because a lower tier drinking water model (FIRST) was used.

Chronic dietary exposure to acetamiprid, including existing and proposed uses, is below HED’s level of concern for the US population and all other population subgroups.  For the general US population, and estimated exposure of 0.006 mg/kg/day corresponds to 9% of the chronic population adjusted dose (cPAD); children 1-2 years old were the highest exposed population subgroup, with an estimate of 0.025 mg/kg/day, or 35 %cPAD.  Risks for all population subgroups are less than 100 %cPAD, and are not of concern.

I.	Introduction

Dietary risk assessment incorporates both exposure and toxicity of a given pesticide.  For acute and chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose (i.e., the dose which HED has concluded will result in no unreasonable adverse health effects).  This dose is referred to as the population adjusted dose (PAD).  The PAD is equivalent to a point of departure (POD, NOAEL, LOAEL, e.g.) divided by the required uncertainty or safety factors.

For acute and non-cancer chronic exposures, HED is concerned when estimated dietary risk exceeds 100% of the PAD.  References which discuss the acute and chronic risk assessments in more detail are available on the EPA/pesticides web site:  “Available Information on Assessing Exposure from Pesticides, A User’s Guide,” 6/21/2000, web link:    HYPERLINK http://www.epa.gov/fedrgstr/EPA-PEST/2000/July/Day-12/6061.pdf http://www.epa.gov/fedrgstr/EPA-PEST/2000/July/Day-12/6061.pdf  ; or see SOP 99.6 (8/20/99).

The most recent dietary risk assessment for acetamiprid was conducted by C. Swartz (DP Barcode No. D309740, 10/28/04) which included proposed uses on tuberous and corm vegetables as well as additional proposed uses on cucurbits, tree nuts and stone fruit.  Tolerances for residues in or on tuberous and corm vegetables were subsequently established under 40 CFR §180.578(a).

II.	Residue Information

Tolerances are established for residues of the insecticide acetamiprid [40 CFR §180.578(a)], N1-[(6-chloro-3-pyridyl)methyl]-N2-cyano-N1- methylacetamidine, in or on canola, seed, 0.01 ppm; mustard, seed, 0.01 ppm; citrus, dried pulp, 1.20 ppm; cotton, gin byproducts, 20 ppm; cotton, undelinted seed, 0.60 ppm, fruit, citrus group, 0.50 ppm; fruit, pome group, 1.0 ppm; grape, 0.20 ppm; tomato, paste, 0.40 ppm; vegetable, Brassica, leafy, (group 5), 1.20 ppm; vegetable, fruiting (group 8), 0.20 ppm; vegetable, leafy, except Brassica, (group 4), 3.00 ppm; tuberous and corm vegetables (Group 1C), 0.01 ppm.  Tolerances are established for the combined residues of the insecticide acetamiprid, N1-[(6-chloro-3-pyridyl)methyl]-N2-cyano-N1- methylacetamidine, and its metabolite N1-[(6-chloro-3-pyridyl)methyl]-N2-cyano- acetamidine [40 CFR §180.578(b)] in or on fat and meat of cattle, goat, hog, horse and sheep, 0.1 ppm; meat by-products of cattle, goat, hog horse and sheep, 0.2 ppm; milk, 0.1 ppm; poultry meat and fat, 0.01 ppm; poultry liver, 0.05 ppm; and egg, 0.01 ppm.

The current acute and chronic dietary exposure assessments include existing uses and the Section 3 tolerances proposed by Nisso America Incorporated (representing Nippon Soda Company Limited) associated with the proposed uses on tree nuts (Crop Group 14), Stone Fruit (Crop Group 12), Cucurbits (Crop Group 9), Legumes (Subgroup 6A); Pea and Bean (Subgroup 6B); Berry (Subgroups 13B and 13G); and Bulb Vegetables (Subgroups 3A and 3B).  The recommended tolerances shown below are supported by adequate residue data.

Crop Group or Commodity	List of Commodities Included	Recommended Tol. (ppm)

Tree Nuts (Crop Group 14)	almonds; beechnut; butternut; cashew; chestnut; chinquapin; filbert; brazil nut; hickory nut; macadamia nut; processed nutmeat (except peanut); nuts; pecan; walnut	0.1

Pistachio	Pistachio	0.1

Almond, hulls	Almond, hulls	5.0

Fruit, stone, except plum, prune fresh and dried (Crop Group 12) apricot; cherry (sweet and tart); nectarine; peach; plum; plum, chickasaw; plum, damson; plum, Japanese	1.2

Plum, prune, fresh	plum, prune; plum, prune, fresh	0.2

Plum, prune, dried	plum, prune, dried	0.4

Vegetable, cucurbit group (Crop Group 9)	balsam apple; balsam pear; cantaloupe; chayote fruit; cucumber; cucumber, Chinese; gherkin, West Indian; gourd, edible; melon; melon, citron; muskmelon; pumpkin; squash; squash, summer; squash, winter; watermelon; waxgourd, chinese	0.5

Vegetable, legume, edible podded, (Subgroup 6A)	Bean, moth; bean, runner; bean, snap; bean, wax; bean, yardlong; jackbean; longbean, Chinese; pea, dwarf; pea, edible podded; pea, pigeon; pea, snow; pea, sugar snap; soybean, immature seed; swordbean.	0.6

Pea and bean, succulent, shelled (Subgroup 6B)	Bean, broad; bean, lima succulent; cowpea; cowpea seed; pea, blackeyed; pea, English; pea, garden; pea, green; pea, pigeon; pea, southern	0.4

Berry, group 13	Blackberry; blueberry; caneberry; currant; elderberry; gooseberry; huckleberry; loganberry; raspberry	1.6

Berries, low-growing, subgroup 13G	bearberry, bilberry, cloudberry

cranberry, muntries, partridgeberry, strawberry	0.6

Bushberry Subgroup 13B	Blueberry; currant; elderberry; gooseberry; huckleberry; Aronia berry; Buffalo currant; Chilean guava; European barberry; Highbush cranberry; Honeysuckle; Jostaberry; Juneberry; Lingonberry; Native currant; Salal; Sea buckthorn	1.6

Bulb Onion (Subgroup 3A)	Onion, bulb; Fritillaria, bulb; Daylily, bulb; Garlic, bulb; Garlic, great headed, bulb; Garlic, Serpent, bulb; Lily, bulb; Onion, Chinese, bulb; Onion, Pearl; Onion, potato, bulb; Shallot, bulb	0.02

Green Onion (Subgroup 3B)	Onion, green; Chive, fresh leaves; Chive, Chinese, fresh leaves; Elegans hosta; Fritillaria, leaves; Kurrat; Lady’s leek; Leek; Leek, wild; Onion, Beltsville bunching; Onion, fresh; Onion, macrostem; Onion, tree, tops; Onion, Welsh, tops; Shallot, fresh leaves	4.5

Acute Dietary Exposure Assessment

The acute dietary assessment was conducted using anticipated residues from field trials [apples; broccoli; cabbage, celery; grapefruit; grapes; lettuce; oranges; pears; peppers; spinach; tomatoes; stone fruit (crop group 12); and cucurbits (crop group 9)].  For each of the above-listed commodities, the individual field trial residue values (from trials reflecting the 1X application rate and label PHI) were incorporated into a residue distribution file (RDF) for the probabilistic acute dietary exposure assessment.  For field trial residues below the limit of quantification (LOQ) of 0.01 ppm, a residue value of ½ LOQ, or 0.005 ppm was assumed.  For cabbage and head lettuce, residues in the RDF were for the raw agricultural commodity (RAC) without wrapper leaves.  For commodities with %CT data available, the RDF includes an indication of the number of zeroes assumed for the percent of the commodity not treated.  For the proposed uses on legumes, berries and bulb vegetables, proposed tolerance level residues were used in the dietary assessment.  Tolerance level residues were also used for livestock commodities.

A summary of the rdfs is included in Attachment 1.  The peach RDF was translated to nectarines, the orange RDF was translated to grapefruit, and the plum RDF was translated to apricots.  These translations are appropriate since the field trials were conducted on the representative crops, and cover potential residues in the related crops, and since no adjustment for %CT was made in these RDFs.

Chronic Dietary Exposure Assessment

For the chronic dietary exposure assessment, current and recommended tolerance-level residues were used, for all RACs and livestock commodities.

Processing Factors

dities.  For all other commodities, the DEEM™ Version 7.81 default processing factors were used.  Processing factors from study data were incorporated into the acute dietary assessment as follows (Table 1):

Table 1.  Summary of Processing Studies Conducted with Acetamiprid.

RAC	Processed Commodity	Processing Factor	Comments

Apple	Juice	0.88	Also used for pear juice

Citrus	Juice	<0.16	0.16X used for both orange and grapefruit juice

Grape	Juice	1	Study data showed RAC tolerance would cover residues in juice.  1X factor used in acute assessment.

	Raisins	0.9	0.9X used in assessment

Tomato	Puree	1.4	1.4X used for puree in assessment

	Paste	3.0	1X used for paste in acute assessment, since there is a separate tolerance for residues in paste.

Plum	Prune, dried	2.9X	1X used for dried prunes used in acute assessment, since there is a separate tolerance for residues in dried prunes.  The drying factor was translated to dried apricots and dried peaches in the acute dietary assessment.

exposure assessment, the DEEM™ Version 7.81 default processing factors were used, with the exception of dried prunes, for which a separate tolerance is recommended.

Usage Data

In order to refine the dietary exposure estimates for acetamiprid, HED requested a Screening Level Usage Analysis (SLUA), which was conducted by the Biological and Economic Analysis Division (BEAD), 7/7/05.  The SLUA includes estimates of maximum %CT for the acute assessment and average %CT for determining chronic exposure.  Commodities with the most significant acetamiprid usage in terms of maximum %CT include pears (25%), apples (15%), celery (15%), and lettuce (10%).  Commodities with the most significant usage in terms of lbs ai applied include apples (9,000), cotton (8,000), and pears (3,000).  The SLUA is included as Attachment 3.

For the acute analysis, %CT was incorporated into RDFs for the following commodities:

apples (15%), broccoli (5%), celery (15%), lettuce (10%), pears (25%)

grapefruit, grapes, oranges, peppers, spinach and tomatoes, all at 2.5%.

For the chronic analysis, average %CT was included (as adjustment factor 2) for apples (10%) and oranges (1%).

Incorporation of Potential Residues in Drinking Water

In conjunction with the proposed uses, the Environmental Fate and Effects Division (EFED) of OPP prepared an estimate of potential residues in drinking water [G. Orrick, Tier I Drinking Water Exposure Assessment for Acetamiprid on Cucurbit, Stone Fruit and Tree Nut Crop Groups, 6/21/05, D303582].  Estimated drinking water concentrations for acetamiprid in surface water were generated using the FIRST (FQPA Index Reservoir Screening Tool, v. 1.0) model.  The results of the model reflect potential residues in a small drinking water reservoir surrounded by a runoff-prone watershed, assuming maximum pesticide application rates and no buffer between the reservoir and treated fields.  Acetamiprid residues in ground water sources of drinking water were estimated using the screening regression model SCI-GROW (Screening Concentration In Ground Water, v. 2.3).  The SCI-GROW residue estimate is based on environmental fate properties of the pesticide, maximum application rates, and existing data from small-scale prospective ground-water monitoring studies in vulnerable sites.

For surface water, the maximum application rate for the existing use of acetamiprid on citrus was used to provide model estimates of drinking water concentrations; for ground water, the proposed use on tree nut crops was used.  However, since modeled surface water residues were considerably higher than ground water residues, only the surface water residues were used quantitatively in the dietary (food + water) assessment.  In a memo dated 7/24/07 [G. Orrick, D331596 and D336256], EFED notified HED that new drinking water estimates would not be provided for the proposed use on bulb vegetables, legumes, strawberries and other berries because the drinking water estimates derived from the uses on citrus and tree nuts reflect the maximum use patterns for acetamiprid.

b was entered into the DEEM™-FCID model for “water, direct, all sources” and “water, indirect, all sources.”  For the chronic assessment, the value of 4.9 ppb was used.  The ground water estimate of 1.6 ppt was much lower than surface water residues; therefore, dietary exposure and risk calculated using surface water residues are considered protective of potential exposure through ground water.

III.	Exposure Model and Consumption Information

conducted using the Dietary Exposure Evaluation Model software with the Food Commodity Intake Database DEEM-FCID™,Version 2.03 which incorporates consumption data from USDA’s Continuing Surveys of Food Intakes by Individuals (CSFII), 1994-1996 and 1998.  The 1994-96, 98 data are based on the reported consumption of more than 20,000 individuals over two non-consecutive survey days.  Foods “as consumed” (e.g., apple pie) are linked to EPA-defined food commodities (e.g. apples, peeled fruit - cooked; fresh or N/S; baked; or wheat flour - cooked; fresh or N/S, baked) using publicly available recipe translation files developed jointly by USDA/ARS and EPA.  For chronic exposure assessment, consumption data are averaged for the entire U.S. population and within population subgroups, but for acute exposure assessment are retained as individual consumption events.  Based on analysis of the 1994-96, 98 CSFII consumption data, which took into account dietary patterns and survey respondents, HED concluded that it is most appropriate to report risk for the following population subgroups: the general U.S. population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 13-19, adults 20-49, females 13-49, and adults 50+ years old.

For chronic dietary exposure assessment, an estimate of the residue level in each food or food-form (e.g., orange or orange juice) on the food commodity residue list is multiplied by the average daily consumption estimate for that food/food form to produce a residue intake estimate.  The resulting residue intake estimate for each food/food form is summed with the residue intake estimates for all other food/food forms on the commodity residue list to arrive at the total average estimated exposure.  Exposure is expressed in mg/kg body weight/day and as a percent of the cPAD.  This procedure is performed for each population subgroup.

For acute exposure assessments, individual one-day food consumption data are used on an individual-by-individual basis.  The reported consumption amounts of each food item can be multiplied by a residue point estimate and summed to obtain a total daily pesticide exposure for a deterministic exposure assessment, or “matched” in multiple random pairings with residue values and then summed in a probabilistic assessment.  The resulting distribution of exposures is expressed as a percentage of the aPAD on both a user (i.e., only those who reported eating relevant commodities/food forms) and a per-capita (i.e., those who reported eating the relevant commodities as well as those who did not) basis.  In accordance with HED policy, per capita exposure and risk are reported for all tiers of analysis.  However, for tiers 1 and 2, any significant differences in user vs. per capita exposure and risk are specifically identified and noted in the risk assessment.

IV.	Toxicological Information

Doses and endpoints selected for acute and chronic dietary exposure and risk assessments are summarized as shown in Table 2, below.  Details regarding hazard characterization and endpoint selection can be found in the risk assessment associated with the proposed uses [ref. here].

Table 2.  Acetamiprid Toxicological Doses/Endpoints for Dietary Risk Assessment.

Exposure Scenario	Point of Departure	Uncertainty/FQPA Safety Factors RfD, PAD, Level of Concern 	Study and Toxicological Effects

Acute Dietary

[All Populations]

	NOAEL=10.0

mg/kg/day

	UFA= 10x

UFH= 10x

FQPA SF= 1x

Total UF=100X	Acute RfD = 0.10 mg/kg/day

aPAD = 0.10 mg/kg/day	Developmental Neurotox., Rat

LOAEL = 45.0 mg/kg/day based on decreased startle response on PND20/60 in males

Co Critical study -

Acute Neurotox., Rat

LOAEL = 30 mg/kg/day based on reduced locomotor activity in males.

Chronic Dietary

[all populations]	NOAEL = 7.1 mg/kg/day

	UFA= 10x

UFH= 10x

FQPA SF= 1x

Total UF =100X	Chronic RfD =

0.071 mg/kg/day

cPAD = 0.071 mg/kg/day	Chronic/oncogenicity, Rat

LOAEL= 17.5 mg/kg/day based on reduced body weight and body weight gain (♀) and hepatocellular vacuolation (♂).

Cancer (All routes)	Not likely to be a human carcinogen.

V.	Results/Discussion

As stated above, for acute and chronic assessments, HED is concerned when dietary risk exceeds 100% of the PAD.  For both the acute and chronic analyses, the estimated dietary exposures are below HED’s level of concern for all population subgroups; the most highly exposed population subgroup for both acute and chronic durations is children 1-2 years old.

Acute dietary exposure estimates at the 99.9th percentile are below HED’s level of concern for the general US population and all other population subgroups.  For the US population, the estimated exposure of 0.018 mg/kg/day corresponds to 18 %aPAD; for children 1-2 years old, the estimated exposure of 0.035 mg/kg/day corresponds to an acute dietary risk of 35 % aPAD.

Chronic dietary exposure and risk are below HED’s level of concern for the general US population and all other population subgroups.  For the general US population, an estimated exposure of 0.006 mg/kg/day corresponds to 9 %cPAD.  The most highly exposed population subgroup, children 1-2 years old had an estimated exposure of 0.025 mg/kg/day, or 35 %cPAD.

The results of the acute and chronic analyses are shown in Tables 3 and 4.

Table 3.  Results of Acetamiprid Acute Dietary (Food + Water) Exposure Analysis.

Population Subgroup	aPAD (mg/kg/day)	95th Percentile	99th Percentile 99.9th Percentile

Exposure (mg/kg/day)	% aPAD	Exposure (mg/kg/day)	% aPAD	Exposure (mg/kg/day)	% aPAD

General U.S. Population	0.10	0.005347	5.4	0.009821	9.8	0.018211	18

All Infants (< 1 year old)	0.10	0.010857	11	0.018487	18	0.026037	26

Children 1-2 years old	0.10	0.013764	14	0.019750	20	0.034611	35

Children 3-5 years old	0.10	0.009699	9.7	0.014955	15	0.024339	24

Children 6-12 years old	0.10	0.006088	6.1	0.009418	9.4	0.016020	16

Youth 13-19 years old	0.10	0.003534	3.5	0.005841	5.8	0.011135	11

Adults 20-49 years old	0.10	0.003202	3.2	0.005199	5.2	0.011900	12

Adults 50+ years old	0.10	0.003168	3.2	0.005413	5.4	0.009595	9.6

Females 13-49 years old	0.10	0.003215	3.2	0.005205	5.2	0.009543	9.5

Table 4.  Summary of Dietary (Food + Water) Exposure and Risk for Acetamiprid

Population Subgroup	Acute Dietary

(99.9th Percentile)	Chronic Dietary

	Dietary Exposure (mg/kg/day)	% aPAD	Dietary Exposure (mg/kg/day)	% cPAD

General U.S. Population	0.018211	18	0.006184	8.7

All Infants (< 1 year old)	0.026037	26	0.014228	20

Children 1-2 years old	0.034611	35	0.024648	35

Children 3-5 years old	0.024339	24	0.016880	24

Children 6-12 years old	0.016020	16	0.008745	12

Youth 13-19 years old	0.011135	11	0.004820	6.8

Adults 20-49 years old	0.011900	12	0.004189	5.9

Adults 50+ years old	0.009595	9.6	0.004481	6.3

Females 13-49 years old	0.009543	9.5	0.004414	6.2

VI.	Characterization of Inputs/Outputs

The acute dietary exposure assessment for acetamiprid is somewhat refined, since field trial residue distributions were used in the probabilistic assessment, and percent crop treated information was incorporated for some commodities.  In addition, empirical processing factors for various processed commodities, especially juices, provided an additional measure of refinement.  However, the assessment is still somewhat conservative because tolerance-level residues were used for proposed uses and some of the existing uses, as well as livestock commodities.  Additional refinements could be made to the assessment with the use of additional field trial residue data.  Even though the acute probabilistic assessment has not been completely refined, acute dietary exposure and risk estimates for acetamiprid are below HED’s level of concern of 100 %aPAD.

The chronic dietary exposure assessment is largely unrefined, with the exception of the use of %CT data for apples and oranges.  For all commodities, tolerance level residues were used, and DEEM 7.81 default processing factors were applies.  Further refinements are possible in the future, including the use of average field trial residues, empirical processing factors and additional %CT refinements.

VII.	Conclusions

Acute and chronic dietary (food + water) risks for acetamiprid are below HED’s level of concern for dietary exposure and risk.  Children 1-2 years old are the most highly exposed population subgroup, with risks of 35 %aPAD and 35 %cPAD.  Risks were lower for all other population subgroups, including the general US population.  The acute and chronic dietary exposure assessments support the new uses proposed for acetamiprid.

VIII.	List of Attachments

Attachment 1.	Acetamiprid Residue Distribution Files

Attachment 2.	Acetamiprid Screening Level Usage Analysis (SLUA)

Attachment 4.	Acute Residue Input Files

Attachment 5	Summary of Acute Results

Attachment 6.	Chronic Residue Input File

Attachment 7.	Summary of Chronic Results

Attachment 1.	Acetamiprid Residue Distribution Files

Acetamiprid/Apple

TOTALZ=363

Est. Max. %CT = 16

MRID No. 44988626

0.15, 0.16, 0.59, 0.59 0.25

0.29, 0.11, 0.16, 0.12, 0.12

0.24, 0.32, 0.17, 0.18, 0.20

0.23, 0.13, 0.14, 0.21, 0.28

0.09, 0.15, 0.24, 0.28, 0.22

0.39, 0.17, 0.20, 0.45, 0.64

0.22, 0.28, 0.23, 0.23, 0.21

0.25, 0.30, 0.30, 0.25, 0.26

0.26, 0.36, 0.14, 0.16, 0.23

0.27, 0.08, 0.10, 0.30, 0.34

0.25, 0.29, 0.08 0.10, 0.10

0.23, 0.18, 0.21, 0.61, 0.71

0.34, 0.35, 0.21, 0.24	Acetamiprid/Broccoli

Estimated max %CT = 5

TOTALZ=437

MRID No. 44988631

0.02, 0.04, 0.04, 0.05, 0.01

0.01, 0.005, 0.02, 0.01, 0.02

0.005, 0.01, 0.07, 0.11, 0.18

0.25, 0.02, 0.097, 0.10, 0.080

0.092, 0.081, 0.10	Acetamiprid/Cabbage

w/out wrapper leaves, 5 %CT

TOTALZ=380

MRID No. 44988631

0.005, 0.02, 0.005, 0.01, 0.005

0.005, 0.005, 0.005, 0.03, 0.03

0.005, 0.005, 0.01, 0.02, 0.02

0.02, 0.05, 0.05, 0.03, 0.03	Acetamiprid/Celery

Estimated Max. %CT = 15

TOTALZ=91

MRID No. 44988603

0.775, 0.780, 0.167, 0.182

0.396, 0.426, 0.287, 0.352

0.250, 0.290, 0.255, 0.281

0.499, 0.517, 0.068, 0.084

Acetamiprid/Cucurbit

Assume 100%CT

MRID No. 46265701

0.024, 0.038, 0.015, 0.026

0.024, 0.030, 0.038, 0.045

0.082, 0.091, 0.017, 0.019

0.070, 0.090, 0.035, 0.076

0.011, 0.026, 0.011, 0.021

0.035, 0.037, 0.065, 0.142, 0.091, 0.094, 0.075, 0.136

0.053, 0.068, 0.166, 0.221

0.004, 0.075	Acetamiprid/Grape

Estimated Max. %CT=2.5

TOTALZ=1092

MRID No. 44988634

0.12, 0.14, 0.08, 0.08, 0.04

0.05, 0.07, 0.07, 0.05, 0.06

0.02, 0.03, 0.03, 0.04, 0.02

0.03, 0.06, 0.07, 0.04, 0.07

0.06, 0.06, 0.05, 0.07, 0.04

0.08, 0.071, 0.084	Acetamiprid/Head Lettuce

MRID No. 44988603

Estimated Max. %CT = 10%

TOTALZ=162

0.155, 0.184, 0.253, 0.294, 0.017, 0.018, 0.047, 0.057

0.005, 0.005, 0.060, 0.061

0.014, 0.014, 0.010, 0.010

0.074, 0.14

	Acetamiprid/Leaf Lettuce

Estimated Maximum %CT=10

TOTALZ=180

MRID No. 44988603

0.716, 1.02, 0.108, 0.123

0.565, 0.646, 0.265, 0.330

0.374, 0.449, 0.848, 1.07

0.098, 0.114, 0.435, 0.479

0.12, 0.18, 0.074, 0.14

Acetamiprid/Orange

TOTALZ=2535

Est. max %CT=2.5

MRID No. 4498611

0.14, 0.15, 0.11, 0.12, 0.09

0.13, 0.19, 0.29, 0.18, 0.21

0.29, 0.097, 0.11, 0.15, 0.21

0.20, 0.20, 0.058, 0.084, 0.088

0.15, 0.11, 0.15, 0.094, 0.12

0.19, 0.20, 0.19, 0.21, 0.26

0.29, 0.21, 0.23, 0.025, 0.025

0.13, 0.14, 0.081, 0.12, 0.14

0.14, 0.083, 0.12, 0.025, 0.025, 0.025, 0.025, 0.025, 0.098

0.23, 0.27, 0.12, 0.14, 0.079

0.096, 0.087, 0.12, 0.12, 0.16

0.31, 0.37, 0.16, 0.31, 0.26

0.39	Acetamiprid/Peach

Assume 100%CT

TOTALZ=0

MRID No. 46265702

0.294, 0.344, 0.311, 0.565

0.184, 0.225, 0.163, 0.188

0.182, 0.223, 0.117, 0.138

0.153, 0.166, 0.283, 0.387

0.205, 0.233, 0.192, 0.240

0.211, 0.242, 0.0927, 0.133

0.186, 0.199	Acetamiprid/Pear

TOTALZ=192

Est. Max. %CT = 25

MRID No. 44988626

0.15, 0.16, 0.59, 0.59 0.25

0.29, 0.11, 0.16, 0.12, 0.12

0.24, 0.32, 0.17, 0.18, 0.20

0.23, 0.13, 0.14, 0.21, 0.28

0.09, 0.15, 0.24, 0.28, 0.22

0.39, 0.17, 0.20, 0.45, 0.64

0.22, 0.28, 0.23, 0.23, 0.21

0.25, 0.30, 0.30, 0.25, 0.26

0.26, 0.36, 0.14, 0.16, 0.23

0.27, 0.08, 0.10, 0.30, 0.34

0.25, 0.29, 0.08 0.10, 0.10

0.23, 0.18, 0.21, 0.61, 0.71

0.34, 0.35, 0.21, 0.24	Acetamiprid/Peppers

Estimated Max. %CT = 2.5

TOTALZ=1170

MRID No. 44988616

0.005, 0.005, 0.01, 0.02, 0.01

0.01, 0.03, 0.05, 0.03, 0.04

0.01, 0.01, 0.02, 0.03, 0.02

0.02, 0.08, 0.09, 0.03, 0.03

0.06, 0.07, 0.04, 0.07, 0.05

0.06, 0.12, 0.16, 0.08, 0.08

Acetamiprid/Plum

Assume 100%CT

TOTALZ=0

MRID No. 46265702

0.108, 0.116, 0.0648, 0.119

0.0139, 0.0238, 0.0103, 0.0154

0.0515, 0.0624, 0.0401, 0.0429

0.0305, 0.0458, 0.0258, 0.0392	Acetamiprid/Spinach

Assume 100%CT

TOTALZ=858

MRID No. 44988603

0.034, 0.037, 0.184, 0.238

0.026, 0.036, 1.06, 1.20, 2.46

2.58, 0.516, 0.588, 1.95, 2.22

0.463, 0.466, 0.15, 0.23, 0.18

0.18, 0.19, 0.22	Acetamiprid/Tomatoes

Estimated Max. %CT=2.5

TOTALZ=1404

MRID No. 44988616

0.01, 0.01, 0.005, 0.005, 0.005, 0.005, 0.01, 0.04, 0.08, 0.11

0.005, 0.01, 0.07, 0.08, 0.06

0.11, 0.02, 0.03, 0.02, 0.04

0.02, 0.02, 0.03, 0.03, 0.05

0.07, 0.03, 0.05, 0.06, 0.06

0.03, 0.05,  0.02, 0.02, 0.005

0.005

	Attachment 2.	Acetamiprid Screening Level Usage Analysis (SLUA)

Acetamiprid (099050)

Screening Level Usage Analysis (SLUA)

Date:  July 7, 2005

What is a Screening Level Usage Analysis (SLUA)?

Available estimates of pesticide usage data for a particular active ingredient that is used on agricultural crops in the United States.

What does it contain?

Pesticide usage data for a single active ingredient only.

Agricultural use sites (crops) that the pesticide is reported to be used on.

Available pesticide usage information (i.e., does not include all of the United States).

Annual percent of crop treated (average & maximum) for each agricultural crop.

Average annual pounds of the pesticide applied for each agricultural crop (i.e., for the states surveyed, not for the entire United States).

What assumptions can I make about the reported data?

Average pounds of active ingredient applied - Values are calculated by merging pesticide usage data sources together; averaging by year, averaging across all years, & then rounding.  Note:  If the estimated value is less than 500, then that value is labeled <500.  Estimated values between 500 & <1,000,000 are rounded to 1 significant digit.  Estimated values of 1,000,000 or greater are rounded to 2 significant digits.)

Average percent of crop treated - Values are calculated by merging data sources together; averaging by year, averaging across all years, & rounding to the nearest multiple of 5.  Note:  If the estimated value is less than 1, then the value is labeled <1.

Maximum percent of crop treated - Value is the single maximum value reported across all data sources, across all years, & rounded up to the nearest multiple of 5.  Note:  If the estimated value is less than 2.5, then the value is labeled <2.5.

What are the data sources used?

USDA-NASS (United States Department of Agriculture’s National Agricultural Statistics Service) – pesticide usage data from 1998 to 2003.

NCFAP (National Center for Food and Agricultural Policy) – pesticide usage data from 1997 & is only used if data is not available from the other sources.

Private pesticide market research – pesticide usage data from 1998 to 2003.

California DPR data can be requested separately.

What are the limitations to the data?

Additional registered uses may exist but are not included because the available surveys do not report usage (e.g., small acreage crops).

Lack of reported usage data for the pesticide on a crop does not imply zero usage.

Usage data on a particular site may be noted in data sources, but not quantified.  In these instances, the site would not be reported in the SLUA.

Non-agricultural use sites (e.g., turf, post-harvest, mosquito control, etc.) are not reported in the SLUA.  A separate request must be made to receive these estimates.

Who do I contact for further information and/or questions on this SLUA?

Cynthia Doucoure

703-308-8133 or<EMAIL_ADDRESS> Thursday, July 7, 2005

Screening Level Estimates of Agricultural Uses of Acetamiprid

Sorted Alphabetically

	  	 	Pounds of	Percent      Maximum

	  	 	Active	of Crop     Percent of

		Crop	Ingredient	Treated    Crop Treated

	1 	Apples	9,000	10             15

	2 	Broccoli	<500	<1              5

	3 	Celery	<500	5             15

	4 	Cotton	8,000	<1           <2.5

	5 	Grapefruit	<500	<1           <2.5

	6 	Grapes	<500	<1           <2.5

	7 	Lemons	<500	5              5

	8 	Lettuce	1,000	5             10

	9 	Oranges	2,000	<1           <2.5

	10	Pears	3,000	20             25

	11	Peppers	<500	<1           <2.5

	12	Spinach	<500	<1           <2.5

	13	Tomatoes	<500	<1           <2.5

______________________________________

All numbers rounded.

'<500' indicates less than 500 pounds of active ingredient.

'<2.5' indicates less than 2.5 percent of crop is treated.

.	DEEM-FCID™ Acute Residue Input File

U.S. Environmental Protection Agency                                 Ver. 2.02

DEEM-FCID Acute analysis for ACETAMIPRID

Residue file name: C:\Documents and Settings\cswart02\My Documents\RAB2chemicals\Acetamiprid\DEEM_Lifeline inputs\PRIAacetamiprid_acuteAR_berrybulb.R98

Analysis Date 10-12-2007             Residue file dated: 10-12-2007/18:33:43/8

Reference dose: aRfD = 0.1 mg/kg bw/day  NOEL = 10 mg/kg bw/day

Comment: Acute/Chronic - UFs = 100

------------------------------------------------------------------------ --------

RDL indices and parameters for Monte Carlo Analysis:

Index Dist Parameter #1           Param #2    Param #3    Comment

  #   Code

----- ---- ------------           ----------- ----------- ----------

  1    6   orange.RDF

  2    6   Apple.RDF

  3    6   spinach.rdf

  4    6   cabbage.RDF

  5    6   peach.RDF

  6    6   Plum.RDF

  7    6   Pear.RDF

  8    6   Broccoli.RDF

  9    6   Celery.RDF

  10   6   HeadLettuce.RDF

  11   6   LeafLettuce.RDF

  12   6   cucurbit.RDF

  13   6   Grapes.RDF

  14   6   Peppers.RDF

  15   6   Tomatoes.RDF

  EPA    Crop Food Name                         Def Res     Adj.Factors  RDL  Comment

  Code    Grp                                    (ppm)       #1     #2   Pntr

-------- ---- -------------------------------  ----------  ------ ------ ---  -------

14000030 14   Almond                             0.100000   1.000  1.000

14000031 14   Almond-babyfood                    0.100000   1.000  1.000

14000040 14   Almond, oil                        0.100000   1.000  1.000

14000041 14   Almond, oil-babyfood               0.100000   1.000  1.000

04010050 4A   Amaranth, leafy                    3.000000   1.000  1.000

11000070 11   Apple, fruit with peel             1.000000   1.000  1.000   2

11000080 11   Apple, peeled fruit                1.000000   1.000  1.000   2

11000081 11   Apple, peeled fruit-babyfood       1.000000   1.000  1.000   2

11000090 11   Apple, dried                       1.000000   8.000  1.000   2

11000091 11   Apple, dried-babyfood              1.000000   8.000  1.000   2

11000100 11   Apple, juice                       1.000000   0.880  1.000   2

11000101 11   Apple, juice-babyfood              1.000000   0.880  1.000   2

11000110 11   Apple, sauce                       1.000000   1.000  1.000   2

11000111 11   Apple, sauce-babyfood              1.000000   1.000  1.000   2

12000120 12   Apricot                            1.200000   1.000  1.000   6

12000121 12   Apricot-babyfood                   1.200000   1.000  1.000   6

12000130 12   Apricot, dried                     1.200000   2.900  1.000   6

12000140 12   Apricot, juice                     1.200000   1.000  1.000   6

12000141 12   Apricot, juice-babyfood            1.200000   1.000  1.000   6

01030150 1CD  Arrowroot, flour                   0.010000   1.000  1.000

01030151 1CD  Arrowroot, flour-babyfood          0.010000   1.000  1.000

01030170 1CD  Artichoke, Jerusalem               0.010000   1.000  1.000

04010180 4A   Arugula                            3.000000   1.000  1.000

09020210 9B   Balsam pear                        0.500000   1.000  1.000  12

06020310 6B   Bean, broad, succulent             0.400000   1.000  1.000

06020330 6B   Bean, cowpea, succulent            0.400000   1.000  1.000

06020370 6B   Bean, lima, succulent              0.400000   1.000  1.000

06010430 6A   Bean, snap, succulent              0.600000   1.000  1.000

06010431 6A   Bean, snap, succulent-babyfood     0.600000   1.000  1.000

21000440 M    Beef, meat                         0.100000   1.000  1.000

21000441 M    Beef, meat-babyfood                0.100000   1.000  1.000

21000450 M    Beef, meat, dried                  0.100000   1.920  1.000

21000460 M    Beef, meat byproducts              0.200000   1.000  1.000

21000461 M    Beef, meat byproducts-babyfood     0.200000   1.000  1.000

21000470 M    Beef, fat                          0.100000   1.000  1.000

21000471 M    Beef,fat-babyfood                  0.100000   1.000  1.000

21000480 M    Beef, kidney                       0.200000   1.000  1.000

21000490 M    Beef, liver                        0.200000   1.000  1.000

21000491 M    Beef, liver-babyfood               0.200000   1.000  1.000

13010550 13A  Blackberry                         1.600000   1.000  1.000

13010560 13A  Blackberry, juice                  1.600000   1.000  1.000

13010561 13A  Blackberry, juice-babyfood         1.600000   1.000  1.000

13020570 13B  Blueberry                          1.600000   1.000  1.000

13020571 13B  Blueberry-babyfood                 1.600000   1.000  1.000

13010580 13A  Boysenberry                        1.600000   1.000  1.000

14000590 14   Brazil nut                         0.100000   1.000  1.000

05010610 5A   Broccoli                           1.200000   1.000  1.000   8

05010611 5A   Broccoli-babyfood                  1.200000   1.000  1.000   8

05010620 5A   Broccoli, Chinese                  1.200000   1.000  1.000   8

05020630 5B   Broccoli raab                      1.200000   1.000  1.000

05010640 5A   Brussels sprouts                   1.200000   1.000  1.000

14000680 14   Butternut                          0.100000   1.000  1.000

05010690 5A   Cabbage                            1.200000   1.000  1.000   4

05020700 5B   Cabbage, Chinese, bok choy         1.200000   1.000  1.000

05010710 5A   Cabbage, Chinese, napa             1.200000   1.000  1.000

05010720 5A   Cabbage, Chinese, mustard          1.200000   1.000  1.000

09010750 9A   Cantaloupe                         0.500000   1.000  1.000  12

04020760 4B   Cardoon                            3.000000   1.000  1.000

09010800 9A   Casaba                             0.500000   1.000  1.000  12

14000810 14   Cashew                             0.100000   1.000  1.000

01030820 1CD  Cassava                            0.010000   1.000  1.000

01030821 1CD  Cassava-babyfood                   0.010000   1.000  1.000

05010830 5A   Cauliflower                        1.200000   1.000  1.000   8

04020850 4B   Celery                             3.000000   1.000  1.000   9

04020851 4B   Celery-babyfood                    3.000000   1.000  1.000   9

04020860 4B   Celery, juice                      3.000000   1.000  1.000   9

04020870 4B   Celtuce                            3.000000   1.000  1.000

09020880 9B   Chayote, fruit                     0.500000   1.000  1.000  12

12000900 12   Cherry                             1.200000   1.000  1.000

12000901 12   Cherry-babyfood                    1.200000   1.000  1.000

12000910 12   Cherry, juice                      1.200000   1.500  1.000

12000911 12   Cherry, juice-babyfood             1.200000   1.500  1.000

14000920 14   Chestnut                           0.100000   1.000  1.000

40000930 P    Chicken, meat                      0.010000   1.000  1.000

40000931 P    Chicken, meat-babyfood             0.010000   1.000  1.000

40000940 P    Chicken, liver                     0.050000   1.000  1.000

40000950 P    Chicken, meat byproducts           0.050000   1.000  1.000

40000951 P    Chicken, meat byproducts-babyfoo   0.050000   1.000  1.000

40000960 P    Chicken, fat                       0.010000   1.000  1.000

40000961 P    Chicken, fat-babyfood              0.010000   1.000  1.000

40000970 P    Chicken, skin                      0.010000   1.000  1.000

40000971 P    Chicken, skin-babyfood             0.010000   1.000  1.000

09021020 9B   Chinese waxgourd                   0.500000   1.000  1.000  12

19011030 19A  Chive                              4.500000   1.000  1.000

04011040 4A   Chrysanthemum, garland             3.000000   1.000  1.000

10001060 10   Citrus citron                      0.500000   1.000  1.000

10001070 10   Citrus hybrids                     0.500000   1.000  1.000

10001080 10   Citrus, oil                        0.500000   1.000  1.000

05021170 5B   Collards                           1.200000   1.000  1.000   4

95001280 O    Cottonseed, oil                    0.600000   1.000  1.000

95001281 O    Cottonseed, oil-babyfood           0.600000   1.000  1.000

11001290 11   Crabapple                          1.000000   1.000  1.000

95001300 O    Cranberry                          0.600000   1.000  1.000

95001301 O    Cranberry-babyfood                 0.600000   1.000  1.000

95001310 O    Cranberry, dried                   0.600000   1.000  1.000

95001320 O    Cranberry, juice                   0.600000   1.100  1.000

95001321 O    Cranberry, juice-babyfood          0.600000   1.100  1.000

04011330 4A   Cress, garden                      3.000000   1.000  1.000

04011340 4A   Cress, upland                      3.000000   1.000  1.000

09021350 9B   Cucumber                           0.500000   1.000  1.000  12

13021360 13B  Currant                            1.600000   1.000  1.000

13021370 13B  Currant, dried                     1.600000   1.000  1.000

04011380 4A   Dandelion, leaves                  3.000000   1.000  1.000

01031390 1CD  Dasheen, corm                      0.010000   1.000  1.000

13011420 13A  Dewberry                           1.600000   1.000  1.000

70001450 P    Egg, whole                         0.010000   1.000  1.000

70001451 P    Egg, whole-babyfood                0.010000   1.000  1.000

70001460 P    Egg, white                         0.010000   1.000  1.000

70001461 P    Egg, white (solids)-babyfood       0.010000   1.000  1.000

70001470 P    Egg, yolk                          0.010000   1.000  1.000

70001471 P    Egg, yolk-babyfood                 0.010000   1.000  1.000

08001480 8    Eggplant                           0.200000   1.000  1.000

13021490 13B  Elderberry                         1.600000   1.000  1.000

04011500 4A   Endive                             3.000000   1.000  1.000

04021520 4B   Fennel, Florence                   3.000000   1.000  1.000

14001550 14   Filbert                            0.100000   1.000  1.000

14001560 14   Filbert, oil                       0.100000   1.000  1.000

03001640 3    Garlic                             0.020000   1.000  1.000

03001650 3    Garlic, dried                      0.020000   1.000  1.000

03001651 3    Garlic, dried-babyfood             0.020000   1.000  1.000

01031660 1CD  Ginger                             0.010000   1.000  1.000

01031661 1CD  Ginger-babyfood                    0.010000   1.000  1.000

01031670 1CD  Ginger, dried                      0.010000   1.000  1.000

23001690 M    Goat, meat                         0.100000   1.000  1.000

23001700 M    Goat, meat byproducts              0.200000   1.000  1.000

23001710 M    Goat, fat                          0.100000   1.000  1.000

23001720 M    Goat, kidney                       0.200000   1.000  1.000

23001730 M    Goat, liver                        0.200000   1.000  1.000

13021740 13B  Gooseberry                         1.600000   1.000  1.000

95001750 O    Grape                              0.200000   1.000  1.000  13

95001760 O    Grape, juice                       0.200000   1.000  1.000  13

95001761 O    Grape, juice-babyfood              0.200000   1.000  1.000  13

95001770 O    Grape, leaves                      0.200000   1.000  1.000  13

95001780 O    Grape, raisin                      0.200000   0.900  1.000  13

95001790 O    Grape, wine and sherry             0.200000   1.000  1.000  13

10001800 10   Grapefruit                         0.500000   1.000  1.000   1

10001810 10   Grapefruit, juice                  0.500000   0.160  1.000   1

14001850 14   Hickory nut                        0.100000   1.000  1.000

09011870 9A   Honeydew melon                     0.500000   1.000  1.000  12

24001890 M    Horse, meat                        0.100000   1.000  1.000

13021910 13B  Huckleberry                        1.600000   1.000  1.000

05021940 5B   Kale                               1.200000   1.000  1.000

05011960 5A   Kohlrabi                           1.200000   1.000  1.000

10001970 10   Kumquat                            0.500000   1.000  1.000

03001980 3    Leek                               4.500000   1.000  1.000

10001990 10   Lemon                              0.500000   1.000  1.000

10002000 10   Lemon, juice                       0.500000   2.000  1.000

10002001 10   Lemon, juice-babyfood              0.500000   2.000  1.000

10002010 10   Lemon, peel                        0.500000   1.000  1.000

04012040 4A   Lettuce, head                      3.000000   1.000  1.000  10

04012050 4A   Lettuce, leaf                      3.000000   1.000  1.000  11

10002060 10   Lime                               0.500000   1.000  1.000

10002070 10   Lime, juice                        0.500000   2.000  1.000

10002071 10   Lime, juice-babyfood               0.500000   2.000  1.000

13012080 13A  Loganberry                         1.600000   1.000  1.000

11002100 11   Loquat                             1.000000   1.000  1.000

14002130 14   Macadamia nut                      0.100000   1.000  1.000

28002210 M    Meat, game                         0.100000   1.000  1.000

27002220 D    Milk, fat                          0.100000   1.000  1.000

27002221 D    Milk, fat - baby food/infant for   0.100000   1.000  1.000

27012230 D    Milk, nonfat solids                0.100000   1.000  1.000

27012231 D    Milk, nonfat solids-baby food/in   0.100000   1.000  1.000

27022240 D    Milk, water                        0.100000   1.000  1.000

27022241 D    Milk, water-babyfood/infant form   0.100000   1.000  1.000

27032251 D    Milk, sugar (lactose)-baby food/   0.100000   1.000  1.000

05022290 5B   Mustard greens                     1.200000   1.000  1.000

12002300 12   Nectarine                          1.200000   1.000  1.000   5

08002340 8    Okra                               0.200000   1.000  1.000

03002370 3    Onion, dry bulb                    0.020000   1.000  1.000

03002371 3    Onion, dry bulb-babyfood           0.020000   1.000  1.000

03002380 3    Onion, dry bulb, dried             0.020000   9.000  1.000

03002381 3    Onion, dry bulb, dried-babyfood    0.020000   9.000  1.000

03002390 3    Onion, green                       4.500000   1.000  1.000

10002400 10   Orange                             0.500000   1.000  1.000   1

10002410 10   Orange, juice                      0.500000   0.160  1.000   1

10002411 10   Orange, juice-babyfood             0.500000   0.160  1.000   1

10002420 10   Orange, peel                       0.500000   1.000  1.000   1

04012480 4A   Parsley, leaves                    3.000000   1.000  1.000

06022550 6B   Pea, succulent                     0.400000   1.000  1.000

06022551 6B   Pea, succulent-babyfood            0.400000   1.000  1.000

06012570 6A   Pea, edible podded, succulent      0.600000   1.000  1.000

06022590 6B   Pea, pigeon, succulent             0.400000   1.000  1.000

12002600 12   Peach                              1.200000   1.000  1.000   5

12002601 12   Peach-babyfood                     1.200000   1.000  1.000   5

12002610 12   Peach, dried                       1.200000   2.900  1.000   5

12002611 12   Peach, dried-babyfood              1.200000   2.900  1.000   5

12002620 12   Peach, juice                       1.200000   1.000  1.000   5

12002621 12   Peach, juice-babyfood              1.200000   1.000  1.000   5

11002660 11   Pear                               1.000000   1.000  1.000   7

11002661 11   Pear-babyfood                      1.000000   1.000  1.000   7

11002670 11   Pear, dried                        1.000000   6.250  1.000   7

11002680 11   Pear, juice                        1.000000   0.880  1.000   7

11002681 11   Pear, juice-babyfood               1.000000   0.880  1.000   7

14002690 14   Pecan                              0.100000   1.000  1.000

08002700 8    Pepper, bell                       0.200000   1.000  1.000  14

08002701 8    Pepper, bell-babyfood              0.200000   1.000  1.000  14

08002710 8    Pepper, bell, dried                0.200000   1.000  1.000  14

08002711 8    Pepper, bell, dried-babyfood       0.200000   1.000  1.000  14

08002720 8    Pepper, nonbell                    0.200000   1.000  1.000  14

08002721 8    Pepper, nonbell-babyfood           0.200000   1.000  1.000  14

08002730 8    Pepper, nonbell, dried             0.200000   1.000  1.000  14

14002820 14   Pistachio                          0.100000   1.000  1.000

12002850 12   Plum                               1.200000   1.000  1.000   6

12002851 12   Plum-babyfood                      1.200000   1.000  1.000   6

12002860 12   Plum, prune, fresh                 0.200000   1.000  1.000   6

12002861 12   Plum, prune, fresh-babyfood        0.200000   1.000  1.000   6

12002870 12   Plum, prune, dried                 0.400000   1.000  1.000   6

12002871 12   Plum, prune, dried-babyfood        0.400000   1.000  1.000   6

12002880 12   Plum, prune, juice                 0.200000   1.400  1.000   6

12002881 12   Plum, prune, juice-babyfood        0.200000   1.400  1.000   6

25002900 M    Pork, meat                         0.100000   1.000  1.000

25002901 M    Pork, meat-babyfood                0.100000   1.000  1.000

25002910 M    Pork, skin                         0.100000   1.000  1.000

25002920 M    Pork, meat byproducts              0.200000   1.000  1.000

25002921 M    Pork, meat byproducts-babyfood     0.200000   1.000  1.000

25002930 M    Pork, fat                          0.100000   1.000  1.000

25002931 M    Pork, fat-babyfood                 0.100000   1.000  1.000

25002940 M    Pork, kidney                       0.200000   1.000  1.000

25002950 M    Pork, liver                        0.200000   1.000  1.000

01032960 1C   Potato, chips                      0.010000   1.000  1.000

01032970 1C   Potato, dry (granules/ flakes)     0.010000   6.500  1.000

01032971 1C   Potato, dry (granules/ flakes)-b   0.010000   6.500  1.000

01032980 1C   Potato, flour                      0.010000   1.000  1.000

01032981 1C   Potato, flour-babyfood             0.010000   1.000  1.000

01032990 1C   Potato, tuber, w/peel              0.010000   1.000  1.000

01032991 1C   Potato, tuber, w/peel-babyfood     0.010000   1.000  1.000

01033000 1C   Potato, tuber, w/o peel            0.010000   1.000  1.000

01033001 1C   Potato, tuber, w/o peel-babyfood   0.010000   1.000  1.000

60003010 P    Poultry, other, meat               0.010000   1.000  1.000

60003020 P    Poultry, other, liver              0.050000   1.000  1.000

60003030 P    Poultry, other, meat byproducts    0.050000   1.000  1.000

60003040 P    Poultry, other, fat                0.010000   1.000  1.000

60003050 P    Poultry, other, skin               0.010000   1.000  1.000

10003070 10   Pummelo                            0.500000   1.000  1.000

09023080 9B   Pumpkin                            0.500000   1.000  1.000  12

09023090 9B   Pumpkin, seed                      0.500000   1.000  1.000  12

11003100 11   Quince                             1.000000   1.000  1.000

29003120 M    Rabbit, meat                       0.100000   1.000  1.000

04013130 4A   Radicchio                          3.000000   1.000  1.000

05023180 5B   Rape greens                        1.200000   1.000  1.000

20003190 20   Rapeseed, oil                      0.010000   1.000  1.000

20003191 20   Rapeseed, oil-babyfood             0.010000   1.000  1.000

13013200 13A  Raspberry                          1.600000   1.000  1.000

13013201 13A  Raspberry-babyfood                 1.600000   1.000  1.000

13013210 13A  Raspberry, juice                   1.600000   1.000  1.000

13013211 13A  Raspberry, juice-babyfood          1.600000   1.000  1.000

04023220 4B   Rhubarb                            3.000000   1.000  1.000

03003380 3    Shallot                            0.020000   1.000  1.000

26003390 M    Sheep, meat                        0.100000   1.000  1.000

26003391 M    Sheep, meat-babyfood               0.100000   1.000  1.000

26003400 M    Sheep, meat byproducts             0.200000   1.000  1.000

26003410 M    Sheep, fat                         0.100000   1.000  1.000

26003411 M    Sheep, fat-babyfood                0.100000   1.000  1.000

26003420 M    Sheep, kidney                      0.200000   1.000  1.000

26003430 M    Sheep, liver                       0.200000   1.000  1.000

19023540 19B  Spices, other                      0.010000   1.000  1.000

19023541 19B  Spices, other-babyfood             0.010000   1.000  1.000

04013550 4A   Spinach                            3.000000   1.000  1.000   3

04013551 4A   Spinach-babyfood                   3.000000   1.000  1.000   3

09023560 9B   Squash, summer                     0.500000   1.000  1.000  12

09023561 9B   Squash, summer-babyfood            0.500000   1.000  1.000  12

09023570 9B   Squash, winter                     0.500000   1.000  1.000  12

09023571 9B   Squash, winter-babyfood            0.500000   1.000  1.000  12

95003590 O    Strawberry                         0.600000   1.000  1.000

95003591 O    Strawberry-babyfood                0.600000   1.000  1.000

95003600 O    Strawberry, juice                  0.600000   1.000  1.000

95003601 O    Strawberry, juice-babyfood         0.600000   1.000  1.000

01033660 1CD  Sweet potato                       0.010000   1.000  1.000

01033661 1CD  Sweet potato-babyfood              0.010000   1.000  1.000

04023670 4B   Swiss chard                        3.000000   1.000  1.000

10003690 10   Tangerine                          0.500000   1.000  1.000

10003700 10   Tangerine, juice                   0.500000   2.300  1.000

01033710 1CD  Tanier, corm                       0.010000   1.000  1.000

08003740 8    Tomatillo                          0.200000   1.000  1.000  15

08003750 8    Tomato                             0.200000   1.000  1.000  15

08003751 8    Tomato-babyfood                    0.200000   1.000  1.000  15

08003760 8    Tomato, paste                      0.400000   1.000  1.000  15

08003761 8    Tomato, paste-babyfood             0.400000   1.000  1.000  15

08003770 8    Tomato, puree                      0.200000   1.400  1.000  15

08003771 8    Tomato, puree-babyfood             0.200000   1.400  1.000  15

08003780 8    Tomato, dried                      0.200000  14.300  1.000  15

08003781 8    Tomato, dried-babyfood             0.200000  14.300  1.000  15

08003790 8    Tomato, juice                      0.200000   1.500  1.000  15

50003820 P    Turkey, meat                       0.010000   1.000  1.000

50003821 P    Turkey, meat-babyfood              0.010000   1.000  1.000

50003830 P    Turkey, liver                      0.050000   1.000  1.000

50003831 P    Turkey, liver-babyfood             0.050000   1.000  1.000

50003840 P    Turkey, meat byproducts            0.050000   1.000  1.000

50003841 P    Turkey, meat byproducts-babyfood   0.050000   1.000  1.000

50003850 P    Turkey, fat                        0.010000   1.000  1.000

50003851 P    Turkey, fat-babyfood               0.010000   1.000  1.000

50003860 P    Turkey, skin                       0.010000   1.000  1.000

50003861 P    Turkey, skin-babyfood              0.010000   1.000  1.000

01033870 1CD  Turmeric                           0.010000   1.000  1.000

05023890 5B   Turnip, greens                     1.200000   1.000  1.000

14003910 14   Walnut                             0.100000   1.000  1.000

86010000 O    Water, direct, all sources         0.020000   1.000  1.000

86020000 O    Water, indirect, all sources       0.020000   1.000  1.000

09013990 9A   Watermelon                         0.500000   1.000  1.000  12

09014000 9A   Watermelon, juice                  0.500000   1.000  1.000  12

01034060 1CD  Yam, true                          0.010000   1.000  1.000

01034070 1CD  Yam bean                           0.010000   1.000  1.000

   Summary of Residue Distribution Files (RDF) listed in C:\Documents and Settings\cswart02\My Documents\RAB2chemicals\Acetamiprid\DEEM_Lifeline inputs\PRIAacetamiprid_acuteAR_berrybulb.R98

 RDF      File        N residues   N residues  N LODs     LOD      N Zeros

  #       Name         w freq's    w/o freq's            Value

 ----  ------------   ----------   ----------  ------  ----------  -------

  1    orange.RDF        0          65          0       0             2535

  2    Apple.RDF         0          64          0       0             363

  3    spinach.rdf       0          22          0       0             858

  4    cabbage.RDF       0          20          0       0             380

  5    peach.RDF         0          26          0       0             0

  6    Plum.RDF          0          16          0       0             0

  7    Pear.RDF          0          64          0       0             192

  8    Broccoli.RDF      0          23          0       0             437

  9    Celery.RDF        0          16          0       0             91

  10   HeadLettuce.RDF   0          18          0       0             162

  11   LeafLettuce.RDF   0          20          0       0             180

  12   cucurbit.RDF      0          34          0       0             0

  13   Grapes.RDF        0          28          0       0             1092

  14   Peppers.RDF       0          30          0       0             1170

  15   Tomatoes.RDF      0          36          0       0             1404

.	Summary of DEEM-FCID™ Acute Results

U.S. Environmental Protection Agency                                  Ver. 2.02

DEEM-FCID ACUTE Analysis for ACETAMIPRID                         (1994-98 data)

Residue file: PRIAacetamiprid_acuteAR_berrybulb.R98

Adjustment factor #2 NOT used.

Analysis Date: 10-12-2007/18:46:11    Residue file dated: 10-12-2007/18:33:43/8

NOEL (Acute) =  10.000000 mg/kg body-wt/day

Daily totals for food and foodform consumption used.

MC iterations = 1000      MC list in residue file     MC seed = 1026

Run Comment: "Acute/Chronic - UFs = 100"

======================================================================== =======

Summary calculations (per capita):

      95th Percentile             99th Percentile             99.9th Percentile

 Exposure  % aRfD     MOE    Exposure  % aRfD     MOE    Exposure  % aRfD     MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- --------

U.S. Population:

  0.005347    5.35    1870    0.009821    9.82    1018    0.018211   18.21     549

All infants:

  0.010857   10.86     921    0.018487   18.49     540    0.026037   26.04     384

Children 1-2 yrs:

  0.013764   13.76     726    0.019750   19.75     506    0.034611   34.61     288

Children 3-5 yrs:

  0.009669    9.67    1034    0.014955   14.96     668    0.024339   24.34     410

Children 6-12 yrs:

  0.006088    6.09    1642    0.009418    9.42    1061    0.016020   16.02     624

Youth 13-19 yrs:

  0.003534    3.53    2829    0.005841    5.84    1712    0.011135   11.14     898

Adults 20-49 yrs:

  0.003202    3.20    3123    0.005199    5.20    1923    0.011900   11.90     840

Adults 50+ yrs:

  0.003168    3.17    3156    0.005413    5.41    1847    0.009595    9.59    1042

Females 13-49 yrs:

  0.003215    3.22    3110    0.005205    5.20    1921    0.009543    9.54    1047

U.S. Environmental Protection Agency                                  Ver. 2.02

DEEM-FCID ACUTE Analysis for ACETAMIPRID                         (1994-98 data)

Residue file: PRIAacetamiprid_acuteAR_berrybulb.R98

Adjustment factor #2 NOT used.

Analysis Date: 10-12-2007/18:46:11    Residue file dated: 10-12-2007/18:33:43/8

NOEL (Acute) =  10.000000 mg/kg body-wt/day

Acute Reference Dose (aRfD) =   0.100000 mg/kg body-wt/day

Daily totals for food and foodform consumption used.

MC iterations = 1000      MC list in residue file     MC seed = 1026

Run Comment: "Acute/Chronic - UFs = 100"

======================================================================== =======

U.S. Population                    Daily Exposure Analysis  /a

---------------                    (mg/kg body-weight/day)

                                    per Capita    per User

                                   -----------  -----------

            Mean                      0.001841     0.001845

            Standard Deviation        0.001961     0.001962

            Margin of Exposure 2/        5,430        5,421

            Percent of aRfD               1.84         1.84

       Percent of Person-Days that are User-Days =  99.83%

  Estimated percentile of user-days falling below calculated exposure

    in mg/kg body-wt/day with Margin of Exposure (MOE) and Percent of aRfD

Perc.   Exposure    % aRfD     MOE       Perc.  Exposure    % aRfD      MOE

-----  -----------  ------- ----------   ----- -----------  -------  ---------

10.00     0.000471     0.47     21,235   90.00    0.003774     3.77      2,649

20.00     0.000672     0.67     14,870   95.00    0.005352     5.35      1,868

30.00     0.000854     0.85     11,706   97.50    0.007170     7.17      1,394

40.00     0.001046     1.05      9,557   99.00    0.009827     9.83      1,017

50.00     0.001262     1.26      7,927   99.50    0.012234    12.23        817

60.00     0.001530     1.53      6,535   99.75    0.014613    14.61        684

70.00     0.001907     1.91      5,242   99.90    0.018217    18.22        548

80.00     0.002522     2.52      3,965

  Estimated percentile of per-capita days falling below calculated exposure

    in mg/kg body-wt/day with Margin of Exposure (MOE) and Percent of aRfD

Perc.   Exposure    % aRfD     MOE       Perc.  Exposure    % aRfD      MOE

-----  -----------  ------- ----------   ----- -----------  -------  ---------

10.00     0.000467     0.47     21,405   90.00    0.003770     3.77      2,652

20.00     0.000670     0.67     14,927   95.00    0.005347     5.35      1,870

30.00     0.000852     0.85     11,739   97.50    0.007165     7.17      1,395

40.00     0.001044     1.04      9,576   99.00    0.009821     9.82      1,018

50.00     0.001259     1.26      7,940   99.50    0.012227    12.23        817

60.00     0.001528     1.53      6,545   99.75    0.014605    14.60        684

70.00     0.001905     1.91      5,248   99.90    0.018211    18.21        549

80.00     0.002519     2.52      3,969

------------------------------------------------------------------------ -------

a/ Analysis based on all two-day participant records in CSFII 1994-98

   with 2 days of valid drinking water records.

2/ Margin of Exposure = NOEL/ Dietary Exposure.

.	DEEM-FCID™ Chronic Inputs

U.S. Environmental Protection Agency                                 Ver. 2.00

DEEM-FCID Chronic analysis for ACETAMIPRID                        1994-98 data

Residue file: C:\Documents and Settings\cswart02\My Documents\RAB2chemicals\Acetamiprid\DEEM_Lifeline inputs\PRIADNTacetamipridCT_berrybulb_chronic.R98

                                                           Adjust. #2 NOT used

Analysis Date 10-12-2007             Residue file dated: 10-12-2007/18:35:20/8

Reference dose (RfD) = 0.071 mg/kg bw/day

Comment:Acute/Chronic - UFs = 100

------------------------------------------------------------------------ --------

Food Crop                                       Residue       Adj.Factors      Comment

EPA Code  Grp  Food Name                          (ppm)

                                                             #1         #2

-------- ---- -------------------------------   ---------- ------     ------   -------

14000030 14   Almond                             0.100000   1.000      1.000

14000031 14   Almond-babyfood                    0.100000   1.000      1.000

14000040 14   Almond, oil                        0.100000   1.000      1.000

14000041 14   Almond, oil-babyfood               0.100000   1.000      1.000

04010050 4A   Amaranth, leafy                    3.000000   1.000      1.000

11000070 11   Apple, fruit with peel             1.000000   1.000      0.100

11000080 11   Apple, peeled fruit                1.000000   1.000      0.100

11000081 11   Apple, peeled fruit-babyfood       1.000000   1.000      0.100

11000090 11   Apple, dried                       1.000000   8.000      0.100

11000091 11   Apple, dried-babyfood              1.000000   8.000      0.100

11000100 11   Apple, juice                       1.000000   1.300      0.100

11000101 11   Apple, juice-babyfood              1.000000   1.300      0.100

11000110 11   Apple, sauce                       1.000000   1.000      0.100

11000111 11   Apple, sauce-babyfood              1.000000   1.000      0.100

12000120 12   Apricot                            1.200000   1.000      1.000

12000121 12   Apricot-babyfood                   1.200000   1.000      1.000

12000130 12   Apricot, dried                     1.200000   6.000      1.000

12000140 12   Apricot, juice                     1.200000   1.000      1.000

12000141 12   Apricot, juice-babyfood            1.200000   1.000      1.000

01030150 1CD  Arrowroot, flour                   0.010000   1.000      1.000

01030151 1CD  Arrowroot, flour-babyfood          0.010000   1.000      1.000

01030170 1CD  Artichoke, Jerusalem               0.010000   1.000      1.000

04010180 4A   Arugula                            3.000000   1.000      1.000

09020210 9B   Balsam pear                        0.500000   1.000      1.000

06020310 6B   Bean, broad, succulent             0.400000   1.000      1.000

06020330 6B   Bean, cowpea, succulent            0.400000   1.000      1.000

06020370 6B   Bean, lima, succulent              0.400000   1.000      1.000

06010430 6A   Bean, snap, succulent              0.600000   1.000      1.000

06010431 6A   Bean, snap, succulent-babyfood     0.600000   1.000      1.000

21000440 M    Beef, meat                         0.100000   1.000      1.000

21000441 M    Beef, meat-babyfood                0.100000   1.000      1.000

21000450 M    Beef, meat, dried                  0.100000   1.920      1.000

21000460 M    Beef, meat byproducts              0.200000   1.000      1.000

21000461 M    Beef, meat byproducts-babyfood     0.200000   1.000      1.000

21000470 M    Beef, fat                          0.100000   1.000      1.000

21000471 M    Beef,fat-babyfood                  0.100000   1.000      1.000

21000480 M    Beef, kidney                       0.200000   1.000      1.000

21000490 M    Beef, liver                        0.200000   1.000      1.000

21000491 M    Beef, liver-babyfood               0.200000   1.000      1.000

13010550 13A  Blackberry                         1.600000   1.000      1.000

13010560 13A  Blackberry, juice                  1.600000   1.000      1.000

13010561 13A  Blackberry, juice-babyfood         1.600000   1.000      1.000

13020570 13B  Blueberry                          1.600000   1.000      1.000

13020571 13B  Blueberry-babyfood                 1.600000   1.000      1.000

13010580 13A  Boysenberry                        1.600000   1.000      1.000

14000590 14   Brazil nut                         0.100000   1.000      1.000

05010610 5A   Broccoli                           1.200000   1.000      1.000

05010611 5A   Broccoli-babyfood                  1.200000   1.000      1.000

05010620 5A   Broccoli, Chinese                  1.200000   1.000      1.000

05020630 5B   Broccoli raab                      1.200000   1.000      1.000

05010640 5A   Brussels sprouts                   1.200000   1.000      1.000

14000680 14   Butternut                          0.100000   1.000      1.000

05010690 5A   Cabbage                            1.200000   1.000      1.000

05020700 5B   Cabbage, Chinese, bok choy         1.200000   1.000      1.000

05010710 5A   Cabbage, Chinese, napa             1.200000   1.000      1.000

05010720 5A   Cabbage, Chinese, mustard          1.200000   1.000      1.000

09010750 9A   Cantaloupe                         0.500000   1.000      1.000

04020760 4B   Cardoon                            3.000000   1.000      1.000

09010800 9A   Casaba                             0.500000   1.000      1.000

14000810 14   Cashew                             0.100000   1.000      1.000

01030820 1CD  Cassava                            0.010000   1.000      1.000

01030821 1CD  Cassava-babyfood                   0.010000   1.000      1.000

05010830 5A   Cauliflower                        1.200000   1.000      1.000

04020850 4B   Celery                             3.000000   1.000      1.000

04020851 4B   Celery-babyfood                    3.000000   1.000      1.000

04020860 4B   Celery, juice                      3.000000   1.000      1.000

04020870 4B   Celtuce                            3.000000   1.000      1.000

09020880 9B   Chayote, fruit                     0.500000   1.000      1.000

12000900 12   Cherry                             1.200000   1.000      1.000

12000901 12   Cherry-babyfood                    1.200000   1.000      1.000

12000910 12   Cherry, juice                      1.200000   1.500      1.000

12000911 12   Cherry, juice-babyfood             1.200000   1.500      1.000

14000920 14   Chestnut                           0.100000   1.000      1.000

40000930 P    Chicken, meat                      0.010000   1.000      1.000

40000931 P    Chicken, meat-babyfood             0.010000   1.000      1.000

40000940 P    Chicken, liver                     0.050000   1.000      1.000

40000950 P    Chicken, meat byproducts           0.050000   1.000      1.000

40000951 P    Chicken, meat byproducts-babyfoo   0.050000   1.000      1.000

40000960 P    Chicken, fat                       0.010000   1.000      1.000

40000961 P    Chicken, fat-babyfood              0.010000   1.000      1.000

40000970 P    Chicken, skin                      0.010000   1.000      1.000

40000971 P    Chicken, skin-babyfood             0.010000   1.000      1.000

09021020 9B   Chinese waxgourd                   0.500000   1.000      1.000

19011030 19A  Chive                              4.500000   1.000      1.000

04011040 4A   Chrysanthemum, garland             3.000000   1.000      1.000

10001060 10   Citrus citron                      0.500000   1.000      1.000

10001070 10   Citrus hybrids                     0.500000   1.000      1.000

10001080 10   Citrus, oil                        0.500000   1.000      1.000

05021170 5B   Collards                           1.200000   1.000      1.000

95001280 O    Cottonseed, oil                    0.600000   1.000      1.000

95001281 O    Cottonseed, oil-babyfood           0.600000   1.000      1.000

11001290 11   Crabapple                          1.000000   1.000      1.000

95001300 O    Cranberry                          0.600000   1.000      1.000

95001301 O    Cranberry-babyfood                 0.600000   1.000      1.000

95001310 O    Cranberry, dried                   0.600000   1.000      1.000

95001320 O    Cranberry, juice                   0.600000   1.100      1.000

95001321 O    Cranberry, juice-babyfood          0.600000   1.100      1.000

04011330 4A   Cress, garden                      3.000000   1.000      1.000

04011340 4A   Cress, upland                      3.000000   1.000      1.000

09021350 9B   Cucumber                           0.500000   1.000      1.000

13021360 13B  Currant                            1.600000   1.000      1.000

13021370 13B  Currant, dried                     1.600000   1.000      1.000

04011380 4A   Dandelion, leaves                  3.000000   1.000      1.000

01031390 1CD  Dasheen, corm                      0.010000   1.000      1.000

13011420 13A  Dewberry                           1.600000   1.000      1.000

70001450 P    Egg, whole                         0.010000   1.000      1.000

70001451 P    Egg, whole-babyfood                0.010000   1.000      1.000

70001460 P    Egg, white                         0.010000   1.000      1.000

70001461 P    Egg, white (solids)-babyfood       0.010000   1.000      1.000

70001470 P    Egg, yolk                          0.010000   1.000      1.000

70001471 P    Egg, yolk-babyfood                 0.010000   1.000      1.000

08001480 8    Eggplant                           0.200000   1.000      1.000

13021490 13B  Elderberry                         1.600000   1.000      1.000

04011500 4A   Endive                             3.000000   1.000      1.000

04021520 4B   Fennel, Florence                   3.000000   1.000      1.000

14001550 14   Filbert                            0.100000   1.000      1.000

14001560 14   Filbert, oil                       0.100000   1.000      1.000

03001640 3    Garlic                             0.020000   1.000      1.000

03001650 3    Garlic, dried                      0.020000   1.000      1.000

03001651 3    Garlic, dried-babyfood             0.020000   1.000      1.000

01031660 1CD  Ginger                             0.010000   1.000      1.000

01031661 1CD  Ginger-babyfood                    0.010000   1.000      1.000

01031670 1CD  Ginger, dried                      0.010000   1.000      1.000

23001690 M    Goat, meat                         0.100000   1.000      1.000

23001700 M    Goat, meat byproducts              0.200000   1.000      1.000

23001710 M    Goat, fat                          0.100000   1.000      1.000

23001720 M    Goat, kidney                       0.200000   1.000      1.000

23001730 M    Goat, liver                        0.200000   1.000      1.000

13021740 13B  Gooseberry                         1.600000   1.000      1.000

95001750 O    Grape                              0.200000   1.000      1.000

95001760 O    Grape, juice                       0.200000   1.200      1.000

95001761 O    Grape, juice-babyfood              0.200000   1.200      1.000

95001770 O    Grape, leaves                      0.200000   1.000      1.000

95001780 O    Grape, raisin                      0.200000   4.300      1.000

95001790 O    Grape, wine and sherry             0.200000   1.000      1.000

10001800 10   Grapefruit                         0.500000   1.000      1.000

10001810 10   Grapefruit, juice                  0.500000   2.100      1.000

14001850 14   Hickory nut                        0.100000   1.000      1.000

09011870 9A   Honeydew melon                     0.500000   1.000      1.000

24001890 M    Horse, meat                        0.100000   1.000      1.000

13021910 13B  Huckleberry                        1.600000   1.000      1.000

05021940 5B   Kale                               1.200000   1.000      1.000

05011960 5A   Kohlrabi                           1.200000   1.000      1.000

10001970 10   Kumquat                            0.500000   1.000      1.000

10001990 10   Lemon                              0.500000   1.000      1.000

10002000 10   Lemon, juice                       0.500000   2.000      1.000

10002001 10   Lemon, juice-babyfood              0.500000   2.000      1.000

10002010 10   Lemon, peel                        0.500000   1.000      1.000

04012040 4A   Lettuce, head                      3.000000   1.000      1.000

04012050 4A   Lettuce, leaf                      3.000000   1.000      1.000

10002060 10   Lime                               0.500000   1.000      1.000

10002070 10   Lime, juice                        0.500000   2.000      1.000

10002071 10   Lime, juice-babyfood               0.500000   2.000      1.000

13012080 13A  Loganberry                         1.600000   1.000      1.000

11002100 11   Loquat                             1.000000   1.000      1.000

14002130 14   Macadamia nut                      0.100000   1.000      1.000

28002210 M    Meat, game                         0.100000   1.000      1.000

27002220 D    Milk, fat                          0.100000   1.000      1.000

27002221 D    Milk, fat - baby food/infant for   0.100000   1.000      1.000

27012230 D    Milk, nonfat solids                0.100000   1.000      1.000

27012231 D    Milk, nonfat solids-baby food/in   0.100000   1.000      1.000

27022240 D    Milk, water                        0.100000   1.000      1.000

27022241 D    Milk, water-babyfood/infant form   0.100000   1.000      1.000

27032251 D    Milk, sugar (lactose)-baby food/   0.100000   1.000      1.000

05022290 5B   Mustard greens                     1.200000   1.000      1.000

12002300 12   Nectarine                          1.200000   1.000      1.000

08002340 8    Okra                               0.200000   1.000      1.000

03002370 3    Onion, dry bulb                    0.020000   1.000      1.000

03002371 3    Onion, dry bulb-babyfood           0.020000   1.000      1.000

03002380 3    Onion, dry bulb, dried             0.020000   9.000      1.000

03002381 3    Onion, dry bulb, dried-babyfood    0.020000   9.000      1.000

03002390 3    Onion, green                       4.500000   1.000      1.000

10002400 10   Orange                             0.500000   1.000      0.010

10002410 10   Orange, juice                      0.500000   1.800      0.010

10002411 10   Orange, juice-babyfood             0.500000   1.800      0.010

10002420 10   Orange, peel                       0.500000   1.000      0.010

04012480 4A   Parsley, leaves                    3.000000   1.000      1.000

06022550 6B   Pea, succulent                     0.400000   1.000      1.000

06022551 6B   Pea, succulent-babyfood            0.400000   1.000      1.000

06012570 6A   Pea, edible podded, succulent      0.600000   1.000      1.000

06022590 6B   Pea, pigeon, succulent             0.400000   1.000      1.000

12002600 12   Peach                              1.200000   1.000      1.000

12002601 12   Peach-babyfood                     1.200000   1.000      1.000

12002610 12   Peach, dried                       1.200000   7.000      1.000

12002611 12   Peach, dried-babyfood              1.200000   7.000      1.000

12002620 12   Peach, juice                       1.200000   1.000      1.000

12002621 12   Peach, juice-babyfood              1.200000   1.000      1.000

11002660 11   Pear                               1.000000   1.000      1.000

11002661 11   Pear-babyfood                      1.000000   1.000      1.000

11002670 11   Pear, dried                        1.000000   6.250      1.000

11002680 11   Pear, juice                        1.000000   1.000      1.000

11002681 11   Pear, juice-babyfood               1.000000   1.000      1.000

14002690 14   Pecan                              0.100000   1.000      1.000

08002700 8    Pepper, bell                       0.200000   1.000      1.000

08002701 8    Pepper, bell-babyfood              0.200000   1.000      1.000

08002710 8    Pepper, bell, dried                0.200000   1.000      1.000

08002711 8    Pepper, bell, dried-babyfood       0.200000   1.000      1.000

08002720 8    Pepper, nonbell                    0.200000   1.000      1.000

08002721 8    Pepper, nonbell-babyfood           0.200000   1.000      1.000

08002730 8    Pepper, nonbell, dried             0.200000   1.000      1.000

14002820 14   Pistachio                          0.100000   1.000      1.000

12002850 12   Plum                               1.200000   1.000      1.000

12002851 12   Plum-babyfood                      1.200000   1.000      1.000

12002860 12   Plum, prune, fresh                 0.200000   1.000      1.000

12002861 12   Plum, prune, fresh-babyfood        0.200000   1.000      1.000

12002870 12   Plum, prune, dried                 0.400000   1.000      1.000

12002871 12   Plum, prune, dried-babyfood        0.400000   1.000      1.000

12002880 12   Plum, prune, juice                 0.200000   1.400      1.000

12002881 12   Plum, prune, juice-babyfood        0.200000   1.400      1.000

25002900 M    Pork, meat                         0.100000   1.000      1.000

25002901 M    Pork, meat-babyfood                0.100000   1.000      1.000

25002910 M    Pork, skin                         0.100000   1.000      1.000

25002920 M    Pork, meat byproducts              0.200000   1.000      1.000

25002921 M    Pork, meat byproducts-babyfood     0.200000   1.000      1.000

25002930 M    Pork, fat                          0.100000   1.000      1.000

25002931 M    Pork, fat-babyfood                 0.100000   1.000      1.000

25002940 M    Pork, kidney                       0.200000   1.000      1.000

25002950 M    Pork, liver                        0.200000   1.000      1.000

01032960 1C   Potato, chips                      0.010000   1.000      1.000

01032970 1C   Potato, dry (granules/ flakes)     0.010000   6.500      1.000

01032971 1C   Potato, dry (granules/ flakes)-b   0.010000   6.500      1.000

01032980 1C   Potato, flour                      0.010000   1.000      1.000

01032981 1C   Potato, flour-babyfood             0.010000   1.000      1.000

01032990 1C   Potato, tuber, w/peel              0.010000   1.000      1.000

01032991 1C   Potato, tuber, w/peel-babyfood     0.010000   1.000      1.000

01033000 1C   Potato, tuber, w/o peel            0.010000   1.000      1.000

01033001 1C   Potato, tuber, w/o peel-babyfood   0.010000   1.000      1.000

60003010 P    Poultry, other, meat               0.010000   1.000      1.000

60003020 P    Poultry, other, liver              0.050000   1.000      1.000

60003030 P    Poultry, other, meat byproducts    0.050000   1.000      1.000

60003040 P    Poultry, other, fat                0.010000   1.000      1.000

60003050 P    Poultry, other, skin               0.010000   1.000      1.000

10003070 10   Pummelo                            0.500000   1.000      1.000

09023080 9B   Pumpkin                            0.500000   1.000      1.000

09023090 9B   Pumpkin, seed                      0.500000   1.000      1.000

11003100 11   Quince                             1.000000   1.000      1.000

29003120 M    Rabbit, meat                       0.100000   1.000      1.000

04013130 4A   Radicchio                          3.000000   1.000      1.000

05023180 5B   Rape greens                        1.200000   1.000      1.000

20003190 20   Rapeseed, oil                      0.010000   1.000      1.000

20003191 20   Rapeseed, oil-babyfood             0.010000   1.000      1.000

13013200 13A  Raspberry                          1.600000   1.000      1.000

13013201 13A  Raspberry-babyfood                 1.600000   1.000      1.000

13013210 13A  Raspberry, juice                   1.600000   1.000      1.000

13013211 13A  Raspberry, juice-babyfood          1.600000   1.000      1.000

04023220 4B   Rhubarb                            3.000000   1.000      1.000

03003380 3    Shallot                            0.020000   1.000      1.000

26003390 M    Sheep, meat                        0.100000   1.000      1.000

26003391 M    Sheep, meat-babyfood               0.100000   1.000      1.000

26003400 M    Sheep, meat byproducts             0.200000   1.000      1.000

26003410 M    Sheep, fat                         0.100000   1.000      1.000

26003411 M    Sheep, fat-babyfood                0.100000   1.000      1.000

26003420 M    Sheep, kidney                      0.200000   1.000      1.000

26003430 M    Sheep, liver                       0.200000   1.000      1.000

19023540 19B  Spices, other                      0.010000   1.000      1.000

19023541 19B  Spices, other-babyfood             0.010000   1.000      1.000

04013550 4A   Spinach                            3.000000   1.000      1.000

04013551 4A   Spinach-babyfood                   3.000000   1.000      1.000

09023560 9B   Squash, summer                     0.500000   1.000      1.000

09023561 9B   Squash, summer-babyfood            0.500000   1.000      1.000

09023570 9B   Squash, winter                     0.500000   1.000      1.000

09023571 9B   Squash, winter-babyfood            0.500000   1.000      1.000

95003590 O    Strawberry                         0.600000   1.000      1.000

95003591 O    Strawberry-babyfood                0.600000   1.000      1.000

95003600 O    Strawberry, juice                  0.600000   1.000      1.000

95003601 O    Strawberry, juice-babyfood         0.600000   1.000      1.000

01033660 1CD  Sweet potato                       0.010000   1.000      1.000

01033661 1CD  Sweet potato-babyfood              0.010000   1.000      1.000

04023670 4B   Swiss chard                        3.000000   1.000      1.000

10003690 10   Tangerine                          0.500000   1.000      1.000

10003700 10   Tangerine, juice                   0.500000   2.300      1.000

01033710 1CD  Tanier, corm                       0.010000   1.000      1.000

08003740 8    Tomatillo                          0.200000   1.000      1.000

08003750 8    Tomato                             0.200000   1.000      1.000

08003751 8    Tomato-babyfood                    0.200000   1.000      1.000

08003760 8    Tomato, paste                      0.400000   1.000      1.000

08003761 8    Tomato, paste-babyfood             0.400000   1.000      1.000

08003770 8    Tomato, puree                      0.200000   3.300      1.000

08003771 8    Tomato, puree-babyfood             0.200000   3.300      1.000

08003780 8    Tomato, dried                      0.200000  14.300      1.000

08003781 8    Tomato, dried-babyfood             0.200000  14.300      1.000

08003790 8    Tomato, juice                      0.200000   1.500      1.000

50003820 P    Turkey, meat                       0.010000   1.000      1.000

50003821 P    Turkey, meat-babyfood              0.010000   1.000      1.000

50003830 P    Turkey, liver                      0.050000   1.000      1.000

50003831 P    Turkey, liver-babyfood             0.050000   1.000      1.000

50003840 P    Turkey, meat byproducts            0.050000   1.000      1.000

50003841 P    Turkey, meat byproducts-babyfood   0.050000   1.000      1.000

50003850 P    Turkey, fat                        0.010000   1.000      1.000

50003851 P    Turkey, fat-babyfood               0.010000   1.000      1.000

50003860 P    Turkey, skin                       0.010000   1.000      1.000

50003861 P    Turkey, skin-babyfood              0.010000   1.000      1.000

01033870 1CD  Turmeric                           0.010000   1.000      1.000

05023890 5B   Turnip, greens                     1.200000   1.000      1.000

14003910 14   Walnut                             0.100000   1.000      1.000

86010000 O    Water, direct, all sources         0.005000   1.000      1.000

86020000 O    Water, indirect, all sources       0.005000   1.000      1.000

09013990 9A   Watermelon                         0.500000   1.000      1.000

09014000 9A   Watermelon, juice                  0.500000   1.000      1.000

01034060 1CD  Yam, true                          0.010000   1.000      1.000

01034070 1CD  Yam bean                           0.010000   1.000      1.000

Attachment 6.	Summary of DEEM-FCID™ Chronic Results.

U.S. Environmental Protection Agency                                 Ver. 2.00

DEEM-FCID Chronic analysis for ACETAMIPRID                      (1994-98 data)

Residue file name: C:\Documents and Settings\cswart02\My Documents\RAB2chemicals\Acetamiprid\DEEM_Lifeline inputs\PRIADNTacetamipridCT_berrybulb_chronic.R98

                                                 Adjustment factor #2 NOT used.

Analysis Date 10-12-2007/18:35:42     Residue file dated: 10-12-2007/18:35:20/8

Reference dose (RfD, Chronic) = .071 mg/kg bw/day

COMMENT 1: Acute/Chronic - UFs = 100

======================================================================== =======

                    Total exposure by population subgroup

------------------------------------------------------------------------ -------

                                                    Total Exposure

                                         -----------------------------------

          Population                         mg/kg             Percent of

!

"

•

–

ž

Ä

ÿ

b

d

̀Ĥ萮Z萯Z␱愀Ĥ

ༀꂄ⸅媄⼀媄㄀$葞֠ࠀ%

)

*

[

x

˜

™

@

ༀ炄⸈媄⼀媄㄀$葞ࡰ؀™

Å

â

@

h"J

$

@

@

@

@

$

@

@

$

@

@

$

@

@

$

@

@

$

@

@

$

@

@

$

@

@

$

@

@

$

@

ᜀ

D

Ü

g

¶

ༀꂄᄅ悄ㇺ$葞֠葠褐က    Subgroup                       body wt/day             Rfd

--------------------------------------   -------------       ---------------

U.S. Population (total)                     0.006184                 8.7%

U.S. Population (spring season)             0.006213                 8.8%

U.S. Population (summer season)             0.006202                 8.7%

U.S. Population (autumn season)             0.006146                 8.7%

U.S. Population (winter season)             0.006176                 8.7%

Northeast region                            0.006988                 9.8%

Midwest region                              0.006102                 8.6%

Southern region                             0.005475                 7.7%

Western region                              0.006676                 9.4%

Hispanics                                   0.006955                 9.8%

Non-hispanic whites                         0.005984                 8.4%

Non-hispanic blacks                         0.006050                 8.5%

Non-hisp/non-white/non-black                0.007994                11.3%

All infants (< 1 year)                      0.014228                20.0%

Nursing infants                             0.007533                10.6%

Non-nursing infants                         0.016769                23.6%

Children 1-6  yrs                           0.018720                26.4%

Children 7-12 yrs                           0.008087                11.4%

Females 13-19 (not preg or nursing)         0.004703                 6.6%

Females 20+ (not preg or nursing)           0.004427                 6.2%

Females 13-50 yrs                           0.004803                 6.8%

Females 13+ (preg/not nursing)              0.005414                 7.6%

Females 13+ (nursing)                       0.005804                 8.2%

Males 13-19 yrs                             0.004890                 6.9%

Males 20+ yrs                               0.004119                 5.8%

Seniors 55+                                 0.004512                 6.4%

Children 1-2 yrs                            0.024648                34.7%

Children 3-5 yrs                            0.016880                23.8%

Children 6-12 yrs                           0.008745                12.3%

Youth 13-19 yrs                             0.004820                 6.8%

Adults 20-49 yrs                            0.004189                 5.9%

Adults 50+ yrs                              0.004481                 6.3%

Females 13-49 yrs                           0.004414                 6.2%

------------------------------------------------------------------------ -------

Acetamiprid	Dietary Exposure Assessment	DP No.: 309740

PC Code: 099050

Acetamiprid	Dietary Exposure and Risk Assessment	DP No.: 335205

PC Code: 099050

Page   PAGE  1  of   NUMPAGES  28

Acetamiprid	Dietary Exposure Assessment	DP No.: 309740

 of   NUMPAGES \* arabic \* MERGEFORMAT  28

Acetamiprid	Dietary Exposure Assessment	DP No.: 335205

PC Code: 099050

Page   PAGE  3  of   NUMPAGES  28

Acetamiprid	Dietary Exposure Assessment	DP No.: 309740

 of   NUMPAGES \* arabic \* MERGEFORMAT  28

Acetamiprid	Dietary Exposure Assessment	DP No.: 335205

PC Code: 099050

Page –䅐䕇ᐠ〱―景ጠ丠䵕䅐䕇⁓㈔ᔸ഍捁瑥浡灩楲।楄瑥 牡⁹硅潰畳敲䄠獳獥浳湥ॴ偄丠⹯›〳㜹〴倍⁃潃敤› 㤰〹〵उ慐敧› 漠–啎偍䝁卅尠牡扡捩尠䕍䝒䙅剏䅍⁔㈔ᔸ഍഍ 捁瑥浡灩楲।楄瑥牡⁹硅潰畳敲愠摮删獩獁敳獳敭瑮 䐉⁐潎㨮㌠㔳〲വ䍐䌠摯㩥〠㤹㔰र഍഍慐敧ጠ倠䝁⁅ 28  of   NUMPAGES  28


[Federal Register Volume 83, Number 128 (Tuesday, July 3, 2018)]
[Proposed Rules]
[Pages 31086-31087]
[FR Doc No: 2018-14275]

=======================================================================
-----------------------------------------------------------------------

DEPARTMENT OF LABOR

Occupational Safety and Health Administration

29 CFR Part 1910

[Docket No. OSHA-2018-0003]
RIN 1218-AB76

Revising the Beryllium Standard for General Industry

AGENCY: Occupational Safety and Health Administration (OSHA), Labor.

ACTION: Proposed rule; withdrawal.

-----------------------------------------------------------------------

SUMMARY: With this document, OSHA is withdrawing the proposed rule that
accompanied its direct final rule (DFR) amending the beryllium standard
for general industry to address the application of the standard to
materials containing trace amounts of beryllium.

DATES: As of July 3, 2018, the proposed rule published May 7, 2018 (83
FR 19989) is withdrawn.

FOR FURTHER INFORMATION CONTACT:
    Press inquiries: Mr. Frank Meilinger, OSHA Office of
Communications, Room N-3647, U.S. Department of Labor, 200 Constitution
Avenue NW, Washington, DC 20210; telephone:<PHONE_NUMBER>; email:
[email protected].
    General information and technical inquiries: William Perry or
Maureen Ruskin, Directorate of Standards and Guidance, Room N-3718,
OSHA, U.S. Department of Labor, 200 Constitution Avenue NW, Washington,
DC 20210; telephone:<PHONE_NUMBER>; fax:<PHONE_NUMBER>.
    Copies of this Federal Register document and news releases:
Electronic copies of these documents are available at OSHA's web page
at http://www.osha.gov.

SUPPLEMENTARY INFORMATION: On May 7, 2018, OSHA published a DFR
amending the application of the beryllium standard to materials
containing trace amounts of beryllium (83 FR 19936). OSHA also
published a companion proposed rule proposing the same changes to the
beryllium standard (83 FR 19989). In the DFR, OSHA stated that it would
withdraw the companion proposed rule and confirm the effective date of
the DFR if no significant adverse comments were submitted on the DFR by
June 6, 2018. OSHA received seven comments in the record from Materion
Brush, Inc., Mead Metals Inc., National Association of Manufacturers,
Airborn, Inc., Edison Electric Institute, and two private citizens
(Document ID OSHA-2018-0003-0004 thru OSHA-2018-0003-0010). The seven
submissions

contained comments that were either supportive of the DFR or were
considered not to be significant adverse comments (Document IDs OSHA-
2018-0003-0004 thru OSHA-2018-0003-0010). Three of these submissions
also contained comments that were outside the scope of the DFR and OSHA
is not considering portions of those submissions that are outside the
scope (OSHA-2018-0003-0004 thru OSHA-2018-0003-0006). Accordingly, OSHA
is not proceeding with the proposed rule and is withdrawing it from the
rulemaking process.

List of Subjects in 29 CFR Part 1910

    Beryllium, General industry, Health, Occupational safety and
health.

Authority and Signature

    Loren Sweatt, Deputy Assistant Secretary of Labor for Occupational
Safety and Health, directed the preparation of this document under the
following authorities: Sections 4, 6, and 8 of the Occupational Safety
and Health Act of 1970 (29 U.S.C. 653, 655, 657), Secretary of Labor's
Order 5-2007 (72 FR 31159), and 29 CFR part 1911.

    Signed at Washington, DC, on June 27, 2018.
Loren Sweatt,
Deputy Assistant Secretary of Labor for Occupational Safety and Health.
[FR Doc. 2018-14275 Filed 7-2-18; 8:45 am]
BILLING CODE 4510-26-P