American Samoa MedicLBJ Tropical Medical Cnt Pago Pago AZ ASU Breaking the Cycle1124 N 3rd St. Phoenix AZ Coconino Co. Health De304 S Humphreys Ave. Flagstaff AZ Coconino Co. Health De2625 N King St. Flagstaff AZ Coconino Co. Health De467 Vista Ave. Page AZ Coconino Co. Health De850 W Grant St. Williams AZ Community Asset & Res466 S. Bellview Mesa AZ Maricopa Co. Dept. of P1825 E Roosevelt St. Phoenix AZ Mohave Co. Health Dep1222 Hancock Rd. Bullhead City AZ Mohave Co. Health Dep318 N. 5th St. Kingman AZ Mohave Co. Health Dep2001 College Dr. Lake Havasu City AZ Mt. Graham Regional M1600 20th Ave. Safford AZ Pima Co. Health Dept. A120 Estrella St. Ajo AZ Pima Co. Health Dept. E6920 E Broadway Rd. Tucson AZ Pima Co. Health Dept. G601 N La Canada Dr. Green Valley AZ Pima Co. Health Dept. K2801 E Ajo Way Tucson AZ Pima Co. Health Dept. N3550 N 1st Ave. Tucson AZ Pima Co. Health Dept. S175 W Irvington Ave. Tucson AZ Pinal Co. Dept. of Public575 N Idaho Ave. 301 Apache Junction AZ Pinal Co. Dept. of Public820 E Cottonwood La. Bldg. E Casa Grande AZ Pinal Co. Dept. of Public119 W Central Ave. Coolidge AZ Pinal Co. Dept. of Public302 N. 5th St. Eloy AZ Pinal Co. Dept. of Public500 S Central Ave. Florence AZ Pinal Co. Dept. of Public355 Alden Rd. Kearny AZ Pinal Co. Dept. of Public110 Main St. Mammoth AZ Pinal Co. Dept. of Public1870 W American Way Oracle AZ Pinal Co. Dept. of Public36711 Papago Dr. Stanfield AZ Pinal Co. Dept. of Public60 East Main St. Superior AZ Planned Parenthood of S1665 S La Cholla St. Tucson AZ Planned Parenthood of S8836 E Broadway Ave. Tucson AZ Planned Parenthood of S1658 E Fry Blvd. Sierra Vista AZ PPCNA Avondale Clinic127 E Western Ave. Avondale AZ PPCNA Glendale 8822 N 43rd Ave. Glendale AZ PPCNA Globe Clinic 703 E Ash St. Globe AZ PPCNA Maryvale Clinic4434 W Thomas Rd. Phoenix AZ PPCNA Mesa 2722 S Alma School Rd. Mesa AZ PPCNA Prescott 656 W Gurley St. Prescott AZ PPCNA Scottsdale 7901 E Thomas Rd. Scottsdale AZ PPCNA South Phoenix 4615 S Central Ave. Phoenix AZ PPCNA Yuma Co. 1455 W 16th St. Yuma AZ Yavapai Co. Health Dep1983 Voss Dr. Chino Valley AZ Yavapai Co. Health Dep10 S 6th St. Bldg. C Cottonwood AZ Yavapai Co. Health Dep1090 Commerce Dr. Prescott AZ Yavapai Co. Health Dep3212 N. Windsong Cir. Ste. 200 Prescott Valley AZ Chinle Comprehensive Health Care Facility P. O. Box PH Chinle AZ Dzilth PHS Indian Health6 Rd. 7586 Bloomfield NM Fort Defiance Indian Hospital P. O. Box 649 Fort Defiance AZ Gallup Indian Medical Center P. O. Box 1337 Gallup NM Kayenta PHS Health Center P. O. Box 368 Kayenta AZ Northern Navajo Medical Center P. O. Box 160 Shiprock NM Tohatchi PHS Indian Health Center P. O. Box 142 Tohatchi NM Tuba City Regional Health Care Corp. P. O. Box 600 Tuba City AZ Winslow Indian Health CPO Drawer 40 Winslow AZ Altamed Medical Group 5427 East Whittier Blvd. Los Angeles CA Butte Co. Dept. of Publi695 Oleander Ave. Chico CA Butte Co. Dept. of Publi2445 Carmichael Dr. Chico CA Butte Co. Dept. of Publi78 Table Mountain Blvd. Oroville CA Chinatown Service Cent767 North Hill St. Ste. 400 Los Angeles CA Balboa Teen HC 1000 Cayuga Ave. San Francisco CA Chinatown Public Health1490 Mason St. San Francisco CA City Clinic 356 7th St. San Francisco CA Cole Street Youth Clinic555 Cole St. San Francisco CA Larkin Street Youth Cen1138 Sutter St. San Francisco CA Maxine Hall Health Cen1301 Pierce St. San Francisco CA Mission Castro Health C3850 17th St. San Francisco CA SFGH Women's Health 1001 Portrero No. 5M San Francisco CA Silver Avenue Health Ce1525 Silver Ave. San Francisco CA Berkeley High School H2223 Martin Luther King Way Berkeley CA City of Berkeley Health 830 University Ave. Berkeley CA Buena Park MCAH Clini7342 Orangethorpe Ste. 100 Buena Park CA Costa Mesa MCAH Clin2845 Mesa Verde East Dr. Costa Mesa CA San Juan Capistrano MC27512 Calle Arroyo San Juan Capistrano CA Santa Ana MCAH Clinic1725 West 17th St. Santa Ana CA Davis Clinic 2040 Sutter Pl. Davis CA Petersen Clinic 8 North Cottonwood St. Woodland CA Salud Clinic 500 B Jefferson Blvd. Ste. 180 West Sacramento CA Substance Abuse Treatm950 Sacramento Ave. West Sacramento CA Community Care Health8041 Newman Ave. Huntington Beach CA Banning Family Care Ce3055 West Ramsey Banning CA Corona Family Care Ce505 South Buena Vista Corona CA Hemet Family Care Cen880 North State St. Hemet CA Indio Family Care Cente47923 Oasis St. Indio CA Jurupa Family Care Cen9415 Mission Blvd. Riverside CA Lake Elsinore Family Ca2499 East Lakeshore Dr. Lake Elsinore CA Palm Springs Family Ca3111 Tahquitz McCallum Palm Springs CA Perris Family Care Cent237 North D St. Perris CA Riverside Co. Regional 26520 Cactus Ave. Moreno Valley CA Riverside Neighborhood7140 Indiana Ave. Riverside CA Delta Health Care 914 North Center St. Stockton CA Delta Health Care  Lodi318 South Crescent Ave. Lodi CA Edison Health Center 1425 South Center St. Stockton CA Stagg Healthy Start Clin1621 West Brookside Rd. Stockton CA East Valley Community 2470 Alvin Ave. Ste. 4 San Jose CA East Valley Community 420 South Glendora Ave. Ste. 104 West Covina CA Pomona Clinic 680 Fairplex Dr. Pomona CA Eisner Pediatric and Fam1530 South Olive St. Los Angeles CA EOC Health Services of705 Grand Ave. San Luis Obispo CA EOC Health Services of1152 Grand Ave. Arroyo Grande CA Family Health Care Cen6501 South Garfield Ave. Bell Gardens CA Hawaiian Gardens Clinic22310 Wardham Ave. Hawaiian Gardens CA Family Healthcare Netw1107 West Poplar Porterville CA Family Healthcare Netw33025 Rd. 159 Ivanhoe CA Family Healthcare Netw501 North Bridge Visalia CA Family Healthcare Netw101 North Palm Woodlake CA Family Healthcare Netw35800 Hwy. 190 Springville CA Family Healthcare Netw41651 Sierra Dr. Ste. A Three Rivers CA Family Healthcare Netw12586 Ave. 408 Orosi CA Family Planning Program2460 Athens Ave. Redding CA Fresno Co. EOC Health1047 R St. Fresno CA Hollywood Sunset Free 3324 West Sunset Blvd. Los Angeles CA Hollywood Sunset Free 3324 West Sunset Blvd. Los Angeles CA Imperial Beach Health Center 949 Palm Ave. P. O. Box 459 Imperial Beach CA Community Build Los An8730 South Vermont Ave. Los Angeles CA Lynwood Women's Heal3620 Martin Luther King Blvd. Lynwood CA Avenal Co. Building Clin590 Skyline Avenal CA Corcoran Health Clinic 1002 Dairy Ave. Corcoran CA Kings Co. Health Dept. 330 Campus Dr. Hanford CA Kings Co. Mobile Health330 Campus Dr. Hanford CA Koryo Health Foundation1058 South Vermont Ave. Los Angeles CA La Clinica De La Raza 1515 Fruitvale Ave. Oakland CA Clinica Alta Vista Teen C3022 International Blvd. Ste. 600 Oakland CA Fremont High Tiger Clin4610 Foothill Blvd. Oakland CA La Clinica De La Raza 3451 East 12th St. Oakland CA Oakland Technical Clini4351 Broadway Oakland CA Pittsburg Clinic 2240 Gladstone Dr. Ste. 4 Pittsburg CA San Antonio Neighborho1030 International Blvd. Oakland CA Antelope Valley Health C335 B East Ave. K 6 Lancaster CA Bellflower Health Center10005 East Flower Ave. Bellflower CA Edward R Roybal CHC 245 South Fetterly St. Los Angeles CA El Monte Comprehensiv10953 Ramona Blvd. El Monte CA Glendale Health Center 501 North Glendale Ave. Glendale CA H Claude Hudson CHC 2829 South Grand Ave. Los Angeles CA Harbor UCLA Medical C1000 West Carson St. Bldg. N28 Torrance CA Hubert H Humphrey CH5850 South Main St. Los Angeles CA La Puente Health Cente15930 Central Ave. La Puente CA LAC + USC Medical Cen1175 North Cummings St. Rm. 4P81 Los Angeles CA Long Beach Comprehen1333 Chestnut Blvd. Long Beach CA Mid Valley Comprehens7515 Van Nuys Blvd. Van Nuys CA San Fernando Health Ce1212 Pico St. San Fernando CA Wilmington Family Heal1325 Broad St. Wilmington CA Marin Co. Depatment of361 Third St. Ste. E San Rafael CA Mayview Community He270 Grant Ave. Palo Alto CA Mountain View Clinic 100 North Moffet Blvd. Ste. 101 Mountain View CA Memorial Women's Cen2701 Atlantic Ave. Ste. B Long Beach CA Evergreen Shopping Ce1726 South Main St. No D Willits CA Mendocino Co. Health D1120 South Dora St. Ukiah CA Mission City Community4842 Hollywood Blvd. Los Angeles CA Mission City Community15206 Parthenia St. North Hills CA Modoc Medical Center 228 West McDowell St. Alturas CA El Cajon Clinic 855 East Madison Ave. El Cajon CA La Mesa Community He7339 El Cajon Blvd. Ste. 1 La Mesa CA Lakeside Clinic 10039 Vine St. Lakeside CA Temecula Family Health41002 County Center Dr. Ste. 310 Temecula CA Nevada Co. Health Dep10433 Willow Valley Rd. Ste. B Nevada City CA Nevada Co. Health Dep10075 Levon Ave. Ste. 207 Truckee CA Carlsbad Family Medicin3050 Madison St. Carlsbad CA Encinitas Health Center629 Second St. Encinitas CA Encinitas Women and C332 Santa Fe Dr. Ste. 150 Encinitas CA Mission Mesa Pediatrics2210 Mesa Dr. Ste. 12 Oceanside CA Mission Mesa Women's2210 Mesa Dr. Ste. 5 Oceanside CA North Co. Health Servic150 Valpreda Rd. San Marcos CA Oceanside Carlsbad He408 Cassidy St. Oceanside CA Ramona Health Center a217 East Earlham Ramona CA Canoga Park Clinic 7107 Remmet Ave. Canoga Park CA Homeless Health Cente7843 Lankershim Blvd. North Hollywood CA Pacoima Clinic 12756 Van Nuys Blvd. Pacoima CA San Fernando Clinic 1600 San Fernando Rd. San Fernando CA Valencia Health Center 23763 Valencia Blvd. Valencia CA Pioneer Health Center C741 Cesar Chavez Blvd. Calexico CA Pioneer Health Center E1121 South 4th St. Ste. D El Centro CA Lincoln Ligththouse Cou630 6th St. Lincoln CA Placer Co. Community C11583 C Ave. Auburn CA Placer Co. Community C1130 Conroy La. Ste. 402 Roseville CA Placer Co. Community C8665 Salmon Ave. P. O. Box 7585 Kings Beach CA Placer Co. Community C11484 B Ave. Auburn CA Sierra College Health Se5000 Rocklin Rd. Rocklin CA Eastmont Health Center7200 Bancroft Ave. Ste. 210 Oakland CA Hayward Center 1866 B St. Hayward CA Mac Arthur Center 482 West MacArthur Blvd. Oakland CA Planned Parenthood Go815 Eddy St. Ste. 300 San Francisco CA Redwood City Health Ce1230 Hopkins Ave. Redwood City CA Rhonert Park Clinic 1370 Medical Center Dr. Ste. E Rohnert Park CA San Mateo Health Cente2211 Palm Ave. San Mateo CA San Rafael Health Cent2 H St. San Rafael CA Bixby Center 1057 Kingston Ave. Los Angeles CA Burbank Clinic 916 West Burbank Blvd. Ste. M Burbank CA Canoga Park Clinic 21001 Sherman Way Ste. 9 Canoga Park CA El Monte Clinic 4786 B North Peck Rd. El Monte CA Hollywood Clinic 1014 Half North Vermont Ave. Los Angeles CA Lakewood Clinic 5525 East Del Amo Blvd. Lakewood CA Pomona Clinic 1550 North Garey Ave. Pomona CA Santa Monica Clinic 1316 3rd St. Promenade Ste. 201 Santa Monica CA South Bay Clinic 14623 Hawthorne Blvd. Ste. 300 Lawndale CA Van Nuys Center 7100 Van Nuys Blvd. No 108 Van Nuys CA Whittier Center 7655 Greenleaf Ave. Whittier CA Bakersfield Center 2535 16th St. Ste. 100 Bakersfield CA Blossom Hill Clinic 5440 Thornwood Dr. Ste. G San Jose CA Downtown Sacramento 1125 10th St. Ste. L Sacramento CA East Side Clinic 3131 Alum Rock Ave. San Jose CA Eastland Plaza Center 678 North Wilson Way Ste. 25 and 26 Stockton CA Family First Clinic 5727 North Fresno St. Ste. 101 Fresno CA Fruitridge Clinic 5385 Franklin Blvd. Suites A to D Sacramento CA Gilroy Clinic 7933 Wren Ave. Ste. D Gilroy CA Greenfield Clinic 598 Walnut Ave. Greenfield CA King City Clinic 1180 Broadway King City CA Madera Clinic 500 East Almond Ste. 3 Madera CA Manteca Clinic 965 East Yosemite Ave. Ste. 2 Manteca CA Merced Center 1960 P St. Merced CA Modesto Clinic 2937 Veneman No A 105 Modesto CA Mountain View Clinic 225 San Antonio Rd. Mountain View CA North Clinic 415 West Benjamin Holt Stockton CA North Highland Clinic 5700 Watt Ave. North Highland CA Planned Parenthood Ma1691 The Alameda San Jose CA Planned Parenthood Ma209 29th St. Sacramento CA Roseville Clinic 729 Sunrise Ave. Ste. 900 Roseville CA Salinas Clinic 316 North Main Salinas CA Seaside Clinic 625 Hilby Ave. Seaside CA Sunnyvale Clinic 604 Evelyn Sunnyvale CA Tracy Clinic 205 West 9th St. Tracy CA Van Ness Clinic 650 No. Fulton Van Ness Fresno CA Watsonville Clinic 40 Penny La. Watsonville CA Westside Clinic 1119 Pacific Ave. Ste. 200 Santa Cruz CA Woodland Center 520 Cottonwood St. Ste. 10 Woodland CA Yuba City Clinic 430 Palora Plaza Ste. G Yuba City CA Anaheim Clinic 303 West Lincoln Ave. Ste. 105 Anaheim CA Costa Mesa Clinic 601 West 19th St. Costa Mesa CA Garden Grove Clinic 7915 Garden Grove Blvd. Garden Grove CA Mission Viejo Clinic 26302 La Paz Rd. Ste. 203 Mission Viejo CA Santa Ana Clinic 1801 North Broadway Santa Ana CA Upland Clinic 918 West Foothill Blvd. Ste. A Upland CA Planned Parenthood of P1045 North Lake Ave. Pasadena CA Chula Vista 1295 Broadway Suite 201 Chula Vista CA College Avenue 4575 College Ave. Ste. B San Diego CA El Cajon 330 South Magnolia Ave. Ste. 101 El Cajon CA Escondido Clinic 215 South Hickory St. Ste. 112 Escondido CA Euclid Avenue Clinic 220 Euclid Ave. Ste. 40 San Diego CA First Avenue Clinic 2017 First Ave. Ste. 304 San Diego CA Kearny Mesa Clinic 7526 Clairmont Mesa Blvd. San Diego CA Mira Mesa Clinic 10737 Camino Ruiz Medical Mall No 220 San Diego CA Mission Bay Planned Pa4501 Mission Bay Dr. Ste. 1C and 1D San Diego CA Moreno Valley Clinic 12900 Frederick St. Ste. C Moreno Valley CA Oceanside Clinic 2110 South Coast Hwy. Ste. F Oceanside CA Rancho Mirage Clinic 71777 San Jacinto Dr. Ste. 202 Rancho Mirage CA Riverside Clinic 3772 Tibbetts Riverside CA San Luis Obispo Clinic 743 Pismo St. San Luis Obispo CA Santa Barbara Clinic 518 Garden St. Santa Barbara CA Santa Maria Center 415 East Chapel St. Santa Maria CA Ventura Clinic 5400 Ralston St. Ventura CA Napa Planned Parentho1735 Jefferson St. Napa CA Regents of UCLA Sexua1010 Veterans Ave. West Medical Bldg. Los Angeles CA Samuel Dixon Family H30257 San Martinez Rd. Val Verde CA Barstow Clinic 303 East Mountain View Ave. Barstow CA Big Bear Clinic 477 Summit Blvd. P. O. Box 2835 Big Bear Lake CA East Rialto Clinic 799 East Rialto Ave. San Bernardino CA Fontana Clinic 17830 Arrow Blvd. Fontana CA Glen Helen Rehab Cent1800 W End Institution Rd. San Bernardino CA Joshua Tree Clinic 63532 Twentynine Palms Hwy. Ste. D Joshua Tree CA Needles Clinic 1406 Bailey Dr. Ste. D, P. O. Box 1066 Needles CA Ontario Clinic 1647 East Holt Blvd. Ontario CA Redlands Clinic 222 Brookside Ave. Redlands CA Victor Valley Road Clini16453 Bear Valley Rd. Hesperia CA West Valley Detention C9500 Etiwanda Rancho Cucamonga CA San Diego Family Care 6973 Linda Vista Rd. San Diego CA Santa Clara Valley Heal976 Lenzen Ave. Rm. 1800 San Jose CA Selma Community Heal1041 Rose Ave. Selma CA Six Rivers Planned Pare2316 Harrison Ave. Eureka CA Gardena Clinic 742 West Gardena Blvd. Gardena CA Manhattan Beach Clinic2114 Artesia Blvd. Redondo Beach CA South Central Family He4425 South Central Los Angeles CA Elsie Allen School Base599 Bellevue Rd. Santa Rosa CA Southwest Community H751 Lombardi Crt Santa Rosa CA Ceres Medical Office 3109 Whitmore Ave. Ceres CA Family Practice Center 900 Scenic Dr. Modesto CA Hughson Medical Office7201 Hughson Ave. Hughson CA Medical Arts Building Cl700 17th St. Modesto CA Paradise Medical Office401 East Paradise Ste. E Modesto CA Stanislaus Co. Health S1209 Woodrow Ave. Ste. B 10 Modesto CA Turlock Clinic 800 Delbon Turlock CA The Los Angeles Free C8405 Beverly Blvd. Seniel Ostrow Bldg. Los Angeles CA The Los Angeles Free C6043 Hollywood Blvd. Los Angeles CA Dr Ruth Ann Temple He3834 South Western Ave. Los Angeles CA T H E Clinic Inc. 3860 W Martin Luthr King Blvd. Los Angeles CA Tri City Health Center 39500 Liberty St. Fremont CA Valley Community Clinic6801 Coldwater Canyon Ave. North Hollywood CA Valley Community Healt4361 Railroad Ave. Pleasanton CA Venice Family Clinic 604 Rose Ave. Venice CA Venice Health Center 905 Venice Blvd. Venice CA Yvonne Burke Health Ce2509 Pico Blvd. Santa Monica CA Pier View Clinic 818 Pier View Way Oceanside CA Tri City Community Hea161 Thunder Dr. Ste. 212 Vista CA Vista Community Clinic 1000 Vale Ter. Vista CA Vista Community Clinic 610 B Redondo St. Oceanside CA Vista Community Clinic 517 North Horne St. Oceanside CA Westside Family Health1711 Ocean Park Blvd. Santa Monica CA Women's Clinic 9911 West Pico Blvd. Ste. 500 Los Angeles CA Chuuk State Dept. of Health Services P. O. Box 400 Weno Chuuk FM Kosrae State Dept. of Health Services P. O. Box 127 Tofol Kosrae FM Government of Guam Dept. of Public Health & Social ServP. O. Box 2816 Hagatna GU Hana Community Health4590 Hana Hwy. P. O. Box 807 Hana HI Kauai Community Colle3 1901 Kaumualii Hwy. Lihue HI Lanai Family Health Cen628 B Seventh St. P. O. Box 631350 Lanai City HI Robert Watkins, M. D. Hawi Mill Center P. O. Box 63 Hawi HI Salvation Army Kona Cl75 5759 Kuakini Hwy. Ste. 101 Kailua Kona HI Waimea Women's Cent65 1267 Kawaihae Rd. P. O. Box 7109 Kamuela HI William McKenzie, M. D. 95 119 Kamehameha Hwy. Rm. A Mililani HI Bay Clinic Inc. Hilo Bay 311 Kalanianaole Ave. Hilo HI Kau Family Health Center P. O. Box 70 Rd. Naalehu HI Keaau Family Health Ce16 192 Pilimoa St. Keaau HI Pahoa Family Health Ce3 Government Rd. P. O. Box 1455 Pahoa HI Community Clinic of Ma48 Lono Ave. Kahului HI Lahaina Clinic 48 Lono Ave. Kahului HI Wailuku Clinic 48 Lono Ave. Kahului HI Haleiwa Family Clinic, In66 125 Kamehameha Hwy. Haleiwa HI Hawaii Health Systems 4643 B Waimea Canyon Rd. P. O. Box 669 Waimea HI Eleele Clinic 4469 Waialo Rd. P. O. Box 51014 Eleele HI Kapiolani Medical Cente1319 Punahou St. Honolulu HI Kauai Medical Clinic 3 3420 B Kuhio Hwy. Lihue HI Laie Country Doctor 55 510 Kamehameha Hwy. Laie HI North Shore Health Cen56 119 Pualalea St. Kahuku HI Planned Parenthood of H75 184 Hualalai Rd. Rm. 205 Kailua Kona HI Planned Parenthood of H140 Hoohana St. Rm. 303 Kahului HI Queens Medical Center 1301 Punchbowl St. Honolulu HI Univ. Health Services M1710 East West Rd. Honolulu HI Kapolei Clinic 91 525 Farrington Hwy. Ste. 102 Kapolei HI Waianae Coast Compre87 2070 Farrington Hwy. Waianae HI Waianae Coast Compre91 525 Farrington Hwy. Ste. 102 Kapolei HI Youth Outreach Project 415 Keoniana St. Honolulu HI Ebeye Health Center Ministry of Health, RM P. O. Box 5219 Ebeye MH Republic of the Marshall Islands Reproductive Health CliniP. O. Box 16 Majuro MH Huntridge Teen Clinic 2100 S. Maryland Parkway Las Vegas NV Clark Co. Health District3900 Cambridge St. # 101 Las Vegas NV Clark Co. Health District560 N. Nellis Blvd. # E 12 Las Vegas NV Clark Co. Health District129 W. Lake Mead Dr. # 10 Henderson NV Clark Co. Health District55 Civic Way Laughlin NV Clark Co. Health District1820 E. Lake Mead Ave. Ste. F North Las Vegas NV Clark Co. Health District461 N. Moapa Overton NV Clark Co. Health District625 Shadow La. Las Vegas NV Clark Co. Health District6330 W. Spring Mountain Ste. F Las Vegas NV Economic Opportunity B5B Tonopah North Las Vegas NV Economic Opportunity B4241 " L" W. Charleston Blvd. Las Vegas NV Economic Opportunity B1700 Wheeler Peak Las Vegas NV Planned Parenthood of S3220 E. Flamingo Rd. Ste. 54 Las Vegas NV Community Health Nurs1711 North Roop St. Carson City NV Community Health Nurs485 West B St. Ste. 103 Fallon NV Community Health Nurs175 Hwy. 50 Zephyr Cove NV Community Health Nurs1133 Spruce St. Gardnerville NV Community Health Nurs531 6th St. Elko NV Community Health Nurs101 South 8th St. Carlin NV Community Health Nurs102 East Haskell St. Winnemucca NV Community Health Nurs150 Palmer St. Battle Mountain NV Community Health Nurs360 Lincoln St. Caliente NV Community Health Nurs34 Lakes Blvd. Ste. 101 Dayton NV Community Health Nurs2475 Fort Churchill Silver Springs NV Community Health Nurs26 Nevin Way Yerington NV Community Health Nurs555 East Main St. Fernley NV Community Health Nurs331 First St. Hawthorne NV Community Health Nurs1 Frankie Ave. Tonopah NV Community Health Nurs250 North Hwy. 160 Ste. 6 Pahrump NV Community Health Nurs535 Western Ave. Lovelock NV Community Health Nurs995 Campton St. Ely NV Children's Cabinet of Inc865 Tahoe Blvd. P. O. Box 3562 Incline Village NV Republic of Palau Ministry of Health P. O. Box 6027 Koror PW 96799 ( 684) 633 4116 85004 ( 480) 965 5114 86001 ( 928) 522 7950 86004 ( 928) 522 7950 86040 ( 928) 522 7950 86046 ( 928) 522 7950 85204 ( 480) 962 5197 85006 ( 602) 506 6635 86442 ( 928) 758 0703 86401 ( 928) 753 0714 86403 ( 928) 453 0703 85546 ( 928) 348 4197 85321 ( 520) 887 0715 85711 ( 520) 887 0715 85614 ( 520) 877 0715 85713 ( 520) 887 0715 85719 ( 520) 887 0715 85714 ( 520) 887 0715 85219 ( 520) 866 7309 85222 ( 520) 866 7309 85228 ( 520) 866 7309 85231 ( 520) 866 7309 85232 ( 520) 866 7309 85237 ( 520) 866 7309 85618 ( 520) 866 7309 85623 ( 520) 866 7309 85272 ( 520) 866 7309 85273 ( 520) 866 7309 85713 ( 520) 624 1761 85710 ( 520) 624 1761 85635 ( 520) 624 1761 85323 ( 602) 263 4236 85302 ( 602) 263 4236 85501 ( 602) 263 4236 85031 ( 602) 263 4236 85210 ( 602) 263 4236 86301 ( 602) 263 4236 85251 ( 602) 263 4236 85040 ( 602) 263 4236 85364 ( 602) 263 4236 86323 ( 928) 771 3122 86326 ( 928) 771 3122 86301 ( 928) 771 3122 86314 ( 928) 771 3122 86503 ( 928) 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466 3271 95240 ( 209) 369 2704 95206 ( 209) 547 3990 95207 ( 209) 953 3111 95121 ( 408) 274 7100 91790 ( 626) 919 5724 91768 ( 909) 620 8088 90015 ( 213) 747 5542 93401 ( 805) 544 2478 93420 ( 805) 549 4026 90201 ( 562) 928 9600 90716 ( 562) 420 2433 93257 ( 559) 734 1939 93235 ( 559) 798 1877 93291 ( 559) 734 1939 93286 ( 559) 564 0100 93265 ( 559) 539 2324 93271 ( 559) 561 4683 93647 ( 559) 528 2804 96001 ( 530) 241 9601 93721 ( 559) 499 1690 90026 ( 323) 660 5715 90026 ( 323) 660 2400 91933 ( 619) 429 5387 90044 ( 323) 758 4188 90262 ( 310) 638 9025 93204 ( 559) 582 3211 93212 ( 559) 582 3211 93230 ( 559) 582 3211 93230 ( 559) 582 3211 90006 ( 213) 380 8833 94601 ( 510) 535 4000 94601 ( 510) 535 4230 94601 ( 510) 879 1600 94601 ( 510) 535 4000 94611 ( 510) 879 1907 94565 ( 925) 431 1230 94601 ( 510) 238 5400 93534 ( 661) 723 4511 90706 ( 562) 804 8111 90022 ( 323) 780 2282 91731 ( 626) 579 8461 91206 ( 818) 500 5762 90007 ( 213) 744 3556 90509 ( 310) 222 3715 90003 ( 323) 846 4312 91744 ( 626) 968 3711 90033 ( 323) 226 3115 90813 ( 562) 599 2153 91405 ( 818) 947 4000 91340 ( 818) 837 6969 90744 ( 310) 518 8800 94901 ( 415) 499 6852 94306 ( 650) 327 1223 94043 ( 650) 965 3323 90806 ( 562) 933 2998 95490 ( 707) 459 7814 95482 ( 707) 472 2700 90027 ( 323) 644 1110 91343 ( 818) 895 3100 96101 ( 530) 233 5131 92020 ( 619) 440 2751 91941 ( 619) 668 6280 92040 ( 619) 390 9975 92591 ( 760) 737 2030 95959 ( 530) 265 1450 96161 ( 530) 582 7814 92008 ( 760) 720 7766 92024 ( 760) 753 7842 92024 ( 760) 634 8333 92054 ( 760) 757 7905 92054 ( 760) 866 3306 92069 ( 760) 736 6767 92054 ( 760) 757 4566 92065 ( 760) 789 1223 91303 ( 818) 340 3570 91606 ( 818) 765 8656 91331 ( 818) 896 1903 91340 ( 818) 365 8086 91355 ( 661) 287 1551 92231 ( 760) 357 4850 92243 ( 760) 337 3000 95648 ( 916) 434 3700 95603 ( 530) 889 7215 95661 ( 800) 829 7199 96143 ( 530) 546 1970 95603 ( 530) 889 7170 95677 ( 916) 781 0521 94605 ( 510) 613 8089 94541 ( 510) 733 1819 94609 ( 510) 601 4705 94109 ( 415) 441 7858 94062 ( 650) 367 0638 94928 ( 800) 697 7526 94403 ( 650) 573 3434 94901 ( 415) 454 0476 90033 1317 ( 323) 226 0800 91402 ( 818) 843 2009 91303 ( 818) 843 2009 91732 ( 626) 443 3844 90029 ( 323) 226 0800 90713 2307 ( 323) 226 0800 91767 ( 909) 620 4268 90401 ( 323) 556 0800 90260 ( 310) 787 2666 91504 3063 ( 818) 843 2009 90602 ( 562) 866 0556 93301 3415 ( 661) 634 1000 95123 ( 408) 281 9777 95814 ( 916) 444 7966 95127 ( 408) 729 7600 95205 ( 209) 466 2081 93710 ( 559) 446 1515 95820 ( 916) 452 7305 95020 ( 408) 847 1739 93927 ( 831) 674 2200 93930 ( 831) 385 5295 93637 ( 559) 675 1133 95336 ( 209) 239 2528 95340 ( 209) 723 7751 95356 ( 209) 579 2300 94040 ( 650) 948 0807 95207 ( 209) 477 4103 95660 ( 916) 332 5715 95126 ( 408) 287 7532 95814 ( 916) 446 6921 95661 ( 916) 781 3310 93901 ( 831) 758 8261 93955 ( 831) 394 1691 94086 ( 408) 739 5151 95376 ( 209) 835 8910 93728 ( 559) 488 4900 95076 ( 831) 724 7525 95060 ( 831) 426 5550 95695 ( 530) 662 4646 95991 ( 530) 674 2603 92805 ( 714) 956 2002 92627 ( 949) 548 8830 92641 ( 714) 891 0955 92691 ( 949) 768 3643 92706 ( 714) 973 1727 91786 ( 909) 985 0065 91104 ( 626) 798 0706 91911 ( 619) 585 4779 92115 ( 619) 286 6004 92020 ( 619) 442 9444 92025 ( 760) 738 7770 92114 ( 619) 262 3941 92102 ( 619) 296 6312 92111 ( 858) 278 5281 92126 ( 858) 566 4223 92109 ( 619) 881 4592 92553 ( 909) 601 2322 92054 ( 760) 757 7905 92270 ( 760) 674 3178 92506 ( 909) 682 8540 93401 ( 805) 549 9446 93101 ( 805) 963 2445 93454 ( 805) 922 7355 93003 ( 805) 858 3230 94559 ( 707) 252 8050 90095 6992 ( 310) 825 5441 91384 ( 661) 257 4008 92311 ( 760) 256 4716 92315 ( 909) 866 0177 92415 ( 909) 387 3023 92335 ( 800) 722 4777 92407 ( 909) 880 2633 92252 ( 760) 366 5380 92363 ( 760) 326 3012 91761 ( 800) 722 4777 92373 ( 800) 722 4777 92345 ( 760) 956 4465 91730 ( 909) 899 2037 92111 ( 858) 279 9676 95126 ( 408) 792 5500 93662 ( 559) 898 7950 95501 ( 707) 442 2961 90247 ( 310) 327 1357 90278 ( 310) 318 2521 90011 ( 323) 908 4200 95405 ( 707) 547 4445 95407 ( 707) 547 2252 95307 ( 209) 541 2929 95350 ( 209) 558 7646 95326 ( 209) 558 5322 95354 ( 209) 558 8400 95351 ( 209) 558 5124 95350 ( 209) 558 5322 95380 ( 209) 664 8005 90048 ( 323) 653 8622 90028 ( 323) 462 8632 90062 ( 323) 730 3507 90008 ( 323) 295 6571 94538 2211 ( 510) 770 8133 91605 ( 818) 763 8836 94566 ( 925) 462 5544 90291 ( 310) 392 8636 90291 ( 310) 392 8630 90405 ( 310) 998 3203 92054 ( 760) 601 5250 92083 ( 760) 631 5030 92084 ( 760) 631 5010 92056 ( 760) 433 6880 92054 ( 760) 631 5251 90405 ( 310) 450 2191 90035 ( 310) 203 8899 96942 ( 691) 330 2216 96944 ( 691) 370 3199 96932 ( 671) 735 7102 96713 0099 ( 808) 248 8294 96766 ( 808) 245 8248 96763 ( 808) 565 6424 96719 ( 808) 889 6223 96740 ( 808) 326 5629 96743 ( 808) 885 9606 96789 ( 808) 623 2212 96720 ( 808) 969 1427 96772 ( 808) 929 7311 96749 ( 808) 930 0400 96778 ( 808) 965 9711 96732 ( 808) 872 4025 96732 ( 808) 871 7772 96720 ( 808) 871 7772 96712 1420 ( 808) 637 5087 96796 ( 808) 338 8311 96705 ( 808) 335 0579 96826 ( 808) 983 8665 96766 1098 ( 808) 245 1414 96762 ( 808) 293 8558 96731 ( 808) 293 9231 96740 ( 808) 329 8211 96732 2467 ( 808) 871 1176 96813 ( 808) 537 7511 96822 ( 808) 956 6221 96707 ( 808) 674 9352 96792 ( 808) 668 2311 96707 ( 808) 674 9352 96815 ( 808) 942 5858 96970 ( 692) 329 8029 96960 ( 692) 625 5660 89104 ( 702) 732 8776 89109 ( 702) 383 2802 89110 ( 702) 383 1034 89015 ( 702) 383 1034 89029 ( 702) 383 2802 89030 ( 702) 383 1034 89041 ( 702) 383 2802 89106 ( 702) 383 2802 89146 ( 702) 383 2802 89030 ( 702) 647 2900 89102 ( 702) 647 2900 89106 ( 702) 647 2900 89121 ( 702) 878 7776 89701 ( 775) 887 2195 89406 ( 775) 423 4434 89448 ( 775) 586 7235 89410 ( 775) 782 9038 89801 ( 775) 778 0780 89822 ( 775) 778 0780 89445 ( 775) 623 6575 89820 ( 775) 635 2389 89008 ( 775) 726 3123 89403 ( 775) 246 6211 89429 ( 775) 577 5016 89447 ( 775) 463 6539 89408 ( 775) 575 3363 89415 ( 775) 945 3658 89049 ( 775) 482 6659 89048 ( 775) 751 7070 89419 ( 775) 273 2041 89301 ( 775) 289 2107 89450 ( 775) 298 0004 96940 ( 680) 488 2813


hydrochloric acid, with or without rennet and/or other safe and
suitable milk-clotting enzyme that produces equivalent curd formation,
is added in such amount as to reach a pH of between 4.5 and 4.7;
coagulation to a firm curd is achieved while heating to a maximum of
120 [deg]F without agitation during a continuous process. The
coagulated mass may be cut; it may be warmed; it may be stirred; it is
then drained. The curd is washed with water, stirred, and further
drained. It may be pressed, chilled, worked, seasoned with salt or salt
substitute.
    (iii) Food grade acids as provided in paragraph (b)(1)(ii) of this
section, D-Glucono-delta-lactone with or without rennet, and/or other
safe and suitable milk clotting enzyme that produces equivalent curd
formation, are added in such amounts as to reach a final pH value in
the range of 4.5-4.8, and it is held until it becomes coagulated. The
coagulated mass may be cut; it may be warmed; it may be stirred; it is
then drained. The curd is then washed with water, and further drained.
It may be pressed, chilled, worked, and seasoned with salt or salt
substitute.
* * * * *
0
21. In Sec.  133.133, revise paragraph (b)(3)(i) to read as follows:

Sec.  133.133  Cream cheese.

* * * * *
    (b) * * *
    (3) * * *
    (i) Salt or salt substitute.
* * * * *
0
22. In Sec.  133.136, add paragraph (b)(3)(vi) to read as follows:

Sec.  133.136  Washed curd and soaked curd cheese.

* * * * *
    (b) * * *
    (3) * * *
    (vi) Salt substitute.
* * * * *
0
23. In Sec.  133.138, add paragraph (b)(3)(v) to read as follows:

Sec.  133.138  Edam cheese.

* * * * *
    (b) * * *
    (3) * * *
    (v) Salt substitute.
* * * * *

0
24. In Sec.  133.141, add paragraph (b)(3)(vii) to read as follows:

Sec.  133.141  Gorgonzola cheese.

* * * * *
    (b) * * *
    (3) * * *
    (vii) Salt substitute.
* * * * *
0
25. In Sec.  133.144, add paragraph (b)(3)(vi) to read as follows:

Sec.  133.144  Granular and stirred curd cheese.

* * * * *
    (b) * * *
    (3) * * *
    (vi) Salt substitute.
* * * * *
0
26. In Sec.  133.147, revise paragraph (c)(5) to read as follows:

Sec.  133.147  Grated American cheese food.

* * * * *
    (c) * * *
    (5) Salt or salt substitute.
* * * * *
0
27. In Sec.  133.148, revise paragraph (c) to read as follows:

Sec.  133.148  Hard grating cheeses.

* * * * *
    (c)(1) For the purposes of this section, the word ``milk'' means
cow's milk or goat's milk or sheep's milk or mixtures of two or all of
these. Such milk may be adjusted by separating part of the fat
therefrom or (in the case of cow's milk) by adding one or more of the
following: Cream, skim milk, concentrated skim milk, nonfat dry milk;
(in the case of goat's milk) the corresponding products from goat's
milk; (in the case of sheep's milk) the corresponding products from
sheep's milk; water in a quantity sufficient to reconstitute any such
concentrated or dried products used.
    (2) During the cheesemaking process, where the curd is salted, salt
substitute may be used.
* * * * *
0
28. In Sec.  133.149, add paragraph (b)(3)(iv) to read as follows:

Sec.  133.149  Gruyere cheese.

* * * * *
    (b) * * *
    (3) * * *
    (iv) Salt substitute.
* * * * *
0
29. In Sec.  133.150, revise the first sentence of paragraph (c)(2),
add paragraph (c)(3), and revise paragraph (e)(1) to read as follows:

Sec.  133.150  Hard cheeses.

* * * * *
    (c) * * *
    (2) Milk shall be deemed to have been pasteurized if it has been
held at a temperature of not less than 145 [deg]F for a period of not
less than 30 minutes, or for a time and at a temperature equivalent
thereto in phosphatase destruction. * * *
    (3) During the cheesemaking process, where the curd is salted, salt
substitute may be used.
* * * * *
    (e) * * *
    (1) The specific common or usual name of such hard cheese, if any
such name has become generally recognized therefor; or
* * * * *
0
30. In Sec.  133.152, add paragraph (b)(3)(iv) to read as follows:

Sec.  133.152  Limburger cheese.

* * * * *
    (b) * * *
    (3) * * *
    (iv) Salt substitute.
* * * * *
0
31. In Sec.  133.153, revise paragraph (b)(3)(iii) to read as follows:

Sec.  133.153  Monterey cheese and Monterey jack cheese.

* * * * *
    (b) * * *
    (3) * * *
    (iii) Salt or salt substitute.
* * * * *
0
32. In Sec.  133.155, revise paragraph (b)(3)(iii) to read as follows:

Sec.  133.155  Mozzarella cheese and scamorza cheese.

* * * * *
    (b) * * *
    (3) * * *
    (iii) Salt or salt substitute.
* * * * *
0
33. In Sec.  133.156, revise paragraph (b)(3)(iii) to read as follows:

Sec.  133.156  Low-moisture mozzarella and scamorza cheese.

* * * * *
    (b) * * *
    (3) * * *
    (iii) Salt or salt substitute.
* * * * *
0
34. In Sec.  133.160, add paragraph (b)(3)(vi) to read as follows:

Sec.  133.160  Muenster and munster cheese.

* * * * *
    (b) * * *
    (3) * * *
    (vi) Salt substitute.
* * * * *
0
35. In Sec.  133.162, revise paragraph (b)(3)(i) to read as follows:

Sec.  133.162  Neufchatel cheese.

* * * * *
    (b) * * *
    (3) * * *
    (i) Salt or salt substitute.
* * * * *
0
36. In Sec.  133.164, add paragraph (b)(3)(iv) to read as follows:

Sec.  133.164  Nuworld cheese.

* * * * *
    (b) * * *
    (3) * * *
    (iv) Salt substitute.
* * * * *
0
37. In Sec.  133.165, add paragraph (c)(3) to read as follows:

Sec.  133.165  Parmesan and reggiano cheese.

* * * * *
    (c) * * *
    (3) During the cheesemaking process, where the curd is salted, salt
substitute may be used.
* * * * *
0
38. In Sec.  133.169, revise paragraph (d)(4) to read as follows:

Sec.  133.169  Pasteurized process cheese.

* * * * *
    (d) * * *
    (4) Salt or salt substitute.
* * * * *
0
39. In Sec.  133.173, revise paragraph (e)(4) to read as follows:

Sec.  133.173  Pasteurized process cheese food.

* * * * *
    (e) * * *
    (4) Salt or salt substitute.
* * * * *
0
40. In Sec.  133.179, revise paragraph (f)(5) to read as follows:

Sec.  133.179  Pasteurized process cheese spread.

* * * * *
    (f) * * *
    (5) Salt or salt substitute.
* * * * *
0
41. In Sec.  133.181, add paragraph (b)(3)(vi) to read as follows:

Sec.  133.181  Provolone cheese.

* * * * *
    (b) * * *
    (3) * * *
    (vi) Salt substitute.
* * * * *
0
42. In Sec.  133.182, revise the tenth sentence in paragraph (b) and
revise paragraph (c)(2) to read as follows:

Sec.  133.182  Soft ripened cheeses.

* * * * *
    (b) * * * Salt or salt substitute may be added during the
procedure. * * *
* * * * *
    (c) * * *
    (2) Milk shall be deemed to have been pasteurized if it has been
held at a

temperature of not less than 145 [deg]F for a period of not less than
30 minutes, or for a time and at a temperature equivalent thereto in
phosphatase destruction.
* * * * *
0
43. In Sec.  133.183, add paragraph (c)(3) to read as follows:

Sec.  133.183  Romano cheese.

* * * * *
    (c) * * *
    (3) During the cheesemaking process, where the curd is salted, salt
substitute may be used.
* * * * *
0
44. In Sec.  133.184, revise paragraphs (b) introductory text and
(b)(3) to read as follows:

Sec.  133.184  Roquefort cheese, sheep's milk blue-mold, and blue-mold
cheese from sheep's milk.

* * * * *
    (b) Optional Ingredients. The following safe and suitable
ingredients may be used:
* * * * *
    (3) Other optional ingredients.
    (i) Enzymes of animal, plant, or microbial origin, used in curing
or flavor development.
    (ii) Salt substitute.
* * * * *
0
45. In Sec.  133.185, add paragraph (b)(3)(v) to read as follows:

Sec.  133.185  Samsoe cheese.

* * * * *
    (b) * * *
    (3) * * *
    (v) Salt substitute.
* * * * *
0
46. In Sec.  133.186, revise paragraphs (a)(2) and (c) to read as
follows:

Sec.  133.186  Sap sago cheese.

    (a) * * *
    (2) One or more of the dairy ingredients specified in paragraph
(b)(1) of this section is allowed to become sour, and is heated to
boiling temperature, with stirring. Sufficient sour whey is added to
precipitate the casein. The curd is removed, spread out in boxes, and
pressed, and while under pressure is allowed to drain and ferment. It
is ripened for not less than 5 weeks. The ripened curd is dried and
ground; salt or salt substitute and dried clover of the species
Melilotus coerulea are added. The mixture is shaped into truncated
cones and ripened. The optional ingredient in paragraph (b)(2) of this
section may be added during this procedure.
* * * * *
    (c) Nomenclature. The name of the food is ``sap sago cheese.''
* * * * *
0
47. In Sec.  133.187, revise the tenth sentence of paragraph (b) and
the first sentence of paragraph (c)(2) to read as follows:

Sec.  133.187  Semisoft cheeses.

* * * * *
    (b) * * * Salt or salt substitute may be added during the
procedure. * * *
* * * * *
    (c) * * *
    (2) Milk shall be deemed to have been pasteurized if it has been
held at a temperature of not less than 145 [deg]F for a period of not
less than 30 minutes, or for a time and at a temperature equivalent
thereto in phosphatase destruction. * * *
* * * * *
0
48. In Sec.  133.188, revise the tenth sentence in paragraph (b) and
the first sentence in paragraph (c)(2) to read as follows:

Sec.  133.188  Semisoft part-skim cheeses.

* * * * *
    (b) * * * Salt or salt substitute may be added during the
procedure. * * *
* * * * *
    (c) * * *
    (2) Milk shall be deemed to have been pasteurized if it has been
held at a temperature of not less than 145 [deg]F for a period of not
less than 30 minutes, or for a time and at a temperature equivalent
thereto in phosphatase destruction. * * *
* * * * *
0
49. In Sec.  133.189, revise paragraph (d) to read as follows:

Sec.  133.189  Skim milk cheese for manufacturing.

* * * * *
    (d)(1) For the purposes of this section, ``skim milk'' means cow's
milk from which the milk fat has been separated.
    (2) During the cheesemaking process, where the curd is salted, salt
substitute may be used.
* * * * *
0
50. In Sec.  133.190, revise paragraph (b)(3)(iii) to read as follows:

Sec.  133.190  Spiced cheeses.

* * * * *
    (b) * * *
    (3) * * *
    (iii) Salt or salt substitute.
* * * * *
0
51. In Sec.  133.195, add paragraph (b)(3)(vii) to read as follows:

Sec.  133.195  Swiss and emmentaler cheese.

* * * * *
    (b) * * *
    (3) * * *
    (vii) Salt substitute.
* * * * *

PART 136--BAKERY PRODUCTS

0
52. The authority citation for part 136 continues to read as follows:

    Authority:  21 U.S.C. 321, 341, 343, 348, 371, 379e.

0
53. In Sec.  136.110, revise paragraphs (c)(4) and (d) to read as
follows:

Sec.  136.110  Bread, rolls, and buns.

* * * * *
    (c) * * *
    (4) Salt or salt substitute.
* * * * *
    (d) Total solids are determined by the method prescribed in AOAC
Official Method 935.36(a), Solids (Total) in Bread, except that if the
baked unit weighs 454 grams (1 pound) or more, one entire unit is used
for the determination; if the baked unit weighs less than 454 grams,
enough units to weigh 454 grams or more are used. AOAC Official Method
935.36(a), Solids (Total) in Bread, ``Official Methods of Analysis,''
21st Ed. (2019), is incorporated by reference into this section with
the approval of the Director of the Federal Register under 5 U.S.C
552(a) and 1 CFR part 51. This incorporation by reference (IBR)
material is available for inspection at the Food and Drug
Administration (FDA) and at the National Archives and Records
Administration (NARA). Contact FDA's Dockets Management Staff, 5630
Fishers Lane, Rm. 1061, Rockville, MD 20852,<PHONE_NUMBER>. For
information on the availability of this material at NARA, visit
www.archives.gov/federal-register/cfr/ibr-locations or email
[email protected]. This material is also available from AOAC
INTERNATIONAL, 2275 Research Blvd., Suite 300, Rockville, MD 20850-
3250, 1-800-379-2622.
* * * * *

PART 137--CEREAL FLOURS AND RELATED PRODUCTS

0
54. The authority citation for part 137 continues to read as follows:

    Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.

0
55. Add subpart A, consisting of Sec. Sec.  137.1 through 137.100, to
read as follows:
Subpart A--General Provisions.
Sec.
137.10 Incorporation by reference.
137.20 through 137.100 [Reserved]

Subpart A--General Provisions.

Sec.  137.10  Incorporation by reference.

    Certain material is incorporated by reference into this part with
the approval of the Director of the Federal Register in accordance with
5 U.S.C. 552(a) and 1 CFR part 51. All approved incorporation by
reference (IBR) material is available for inspection at the Food and
Drug Administration (FDA) and at the National Archives and Records
Administration (NARA). Contact FDA's Dockets Management Staff, 5630
Fishers Lane, Rm. 1061, Rockville, MD 20852,<PHONE_NUMBER>. For
information on the availability of this material at NARA, visit
www.archives.gov/federal-register/cfr/ibr-locations or email
[email protected]. The material may be obtained from AOAC
INTERNATIONAL (AOAC), 2275 Research Blvd., Suite 300, Rockville, MD
20850-3250, 1-800-379-2622:
    (a) Official Methods of Analysis, 21st Ed. (2019);
    (1) AOAC Official Method 923.02A, Reagent; IBR Sec. Sec.
137.180(c); 137.270(b).
    (2) AOAC Official Method 923.02B, Apparatus, under Carbon Dioxide
(Total) in Baking Powders Gasometric Determination; IBR Sec. Sec.
137.180(c); 137.270(b).
    (3) Reference Table 909.04, Correction Factors for Gasometric
Determination of Carbon Dioxide; IBR Sec. Sec.  137.180(c); 137.270(b).
    (b) [Reserved]

Sec. Sec.  137.20 through 137.100  [Reserved]

0
56. In Sec.  137.180, revise paragraphs (a), (c) introductory text, and
(c)(1) to read as follows:

Sec.  137.180  Self-rising flour.

    (a) Description. Self-rising flour, self-rising white flour, self-
rising wheat flour, is an intimate mixture of flour, sodium
bicarbonate, and one or more of the acid-reacting substances
monocalcium phosphate, sodium acid pyrophosphate, and sodium aluminum
phosphate. It is seasoned with salt or salt substitute. When it is
tested by the method prescribed in paragraph (c) of this section, not
less than 0.5 percent of carbon dioxide is evolved. The acid-reacting
substance is added in sufficient quantity to neutralize the sodium
bicarbonate. The combined weight of such acid-reacting substance and
sodium bicarbonate is not more than 4.5 parts to each 100 parts of
flour used. Subject to the conditions and restrictions prescribed by
Sec.  137.105(a), the bleaching ingredients specified in such section
may be added as optional ingredients. If the flour used in making the
self-rising flour is bleached, the optional bleaching ingredient used
therein (see Sec.  137.105(a)) is also an optional ingredient of the
self-rising flour.
* * * * *
    (c) Method of analysis. Follow the method prescribed in AOAC
Official Method 923.02A, Reagent, and 923.02B, Apparatus, under Carbon
Dioxide (Total) in Baking Powders Gasometric Determination
(incorporated by reference, see Sec.  137.10): Instead of using AOAC
Official Method 923.02C, Determination, use the following procedure:
    (1) Weigh 17 grams of the official sample into flask A, add 15-20
glass beads (4-6 mm. diameter), and connect this flask with the
apparatus (fig. 923.02). Open stopcock C and by means of the leveling
bulb E bring the displacement solution to the 25 cc. graduation above
the zero mark. (This 25 cc. is a partial allowance for the volume of
acid to be used in the decomposition.) Allow the apparatus to stand 1-2
minutes to ensure that the temperature and pressure within the
apparatus are the same as those of the room. Close the stopcock, lower
the leveling bulb somewhat to reduce the pressure within the apparatus,
and slowly run into the decomposition flask from burette F 45 cc. of
sulfuric acid (1 + 5). To prevent the liberated carbon dioxide from
escaping through the acid burette into the air, keep the displacement
solution in the leveling bulb at all times during the decomposition at
a lower level than that in the gas-measuring tube. Rotate and then
vigorously agitate the decomposition flask for 3 minutes to mix the
contents intimately. Allow to stand for 10 minutes to bring to
equilibrium. Equalize the pressure in the measuring tube by means of
the leveling bulb and read the volume of gas from the zero point on the
tube. Deduct 20 cc. from this reading (this 20 cc. together with
previous allowance of 25 cc. compensates for the 45 cc. acid used in
the decomposition). Observe the temperature of the air surrounding the
apparatus and also the barometric pressure and multiply the number of
milliliters of gas evolved by the factor given in Reference Table
909.04, ``Correction Factors for Gasometric Determination of Carbon
Dioxide'', incorporated by reference, see Sec.  137.10) for the
temperature and pressure observed. Divide the corrected reading by 100
to obtain the apparent percent by weight of carbon dioxide in the
official sample.
* * * * *
0
57. In Sec.  137.270, revise paragraphs (a), (b) introductory text, and
(b)(1) to read as follows:

Sec.  137.270  Self-rising white corn meal.

    (a) Description. Self-rising white corn meal is an intimate mixture
of white corn meal, sodium bicarbonate, and one or both of the acid-
reacting substances monocalcium phosphate and sodium aluminum
phosphate. It is seasoned with salt or salt substitute. When it is
tested by the method prescribed in paragraph (b) of this section, not
less than 0.5 percent of carbon dioxide is evolved. The acid-reacting
substance is added in sufficient quantity to neutralize the sodium
bicarbonate. The combined weight of such acid-reacting substance and
sodium bicarbonate is not more than 4.5 parts to each 100 parts of
white corn meal used.
    (b) Method of analysis. Follow the method prescribed in AOAC
Official Method 923.02A, Reagent, and 923.02B, Apparatus, under Carbon
Dioxide (Total) in Baking Powders Gasometric Determination
(incorporated by reference, see Sec.  137.10): Instead of using AOAC
Official Method 923.02C, Determination, use the following procedure:
    (1) Weigh 17 grams of the official sample into flask A, add 15-20
glass beads (4-6 mm. diameter), and connect this flask with the
apparatus (fig. 923.02). Open stopcock C and by means of the leveling
bulk E bring the displacement solution to the 25 cc. graduation above
the zero mark. (This 25 cc. is a partial allowance for the volume of
acid to be used in the decomposition.) Allow the apparatus to stand 1-2
minutes to ensure that the temperature and pressure within the
apparatus are the same as those of the room. Close the stopcock, lower
the leveling bulb somewhat to reduce the pressure within the apparatus,
and slowly run into the decomposition flask from burette F 45 cc. of
sulfuric acid (1 + 5). To prevent the liberated carbon dioxide from
escaping through the acid burette into the air, keep the displacement
solution in the leveling bulb at all times during the decomposition at
a lower level than that in the gas-measuring tube. Rotate and then
vigorously agitate the decomposition flask for 3 minutes to mix the
contents intimately. Allow to stand for 10 minutes to bring to
equilibrium. Equalize the pressure in the measuring tube by means of
the leveling bulb and read the volume of gas from the zero point on the
tube. Deduct 20 cc. from this reading (this 20 cc. together with
previous allowance of 25 cc. compensates for the 45 cc. acid used

in the decomposition). Observe the temperature of the air surrounding
the apparatus and also the barometric pressure and multiply the number
of milliliters of gas evolved by the factor given in the Reference
Table 909.04, ``Correction Factors for Gasometric Determination of
Carbon Dioxide'' (incorporated by reference, see Sec.  137.10) for the
temperature and pressure observed. Divide the corrected reading by 100
to obtain the apparent percent by weight of carbon dioxide in the
official sample.
* * * * *

PART 139--MACARONI AND NOODLE PRODUCTS

0
58. The authority citation for part 139 continues to read as follows:

    Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.

0
59. Add subpart A, consisting of Sec. Sec.  1397.10 through 139.100, to
read as follows:
Subpart A--General Provisions.
Sec.
139.10 Incorporation by reference.
139.20 through 139.100 [Reserved]

Subpart A--General Provisions.

Sec.  139.10  Incorporation by reference.

    Certain material is incorporated by reference into this part with
the approval of the Director of the Federal Register in accordance with
5 U.S.C. 552(a) and 1 CFR part 51. All approved incorporation by
reference (IBR) material is available for inspection at the Food and
Drug Administration (FDA) and at the National Archives and Records
Administration (NARA). Contact FDA's Dockets Management Staff, 5630
Fishers Lane, Rm. 1061, Rockville, MD 20852,<PHONE_NUMBER>. For
information on the availability of this material at NARA, visit
www.archives.gov/federal-register/cfr/ibr-locations or email
[email protected]. The material may be obtained from AOAC
INTERNATIONAL (AOAC), 2275 Research Blvd., Suite 300, Rockville, MD
20850-3250, 1-800-379-2622.
    (a) Official Methods of Analysis, 21st Ed. (2019);
    (1) AOAC Official Method 926.07A, Vacuum Oven Method, under Solids
(Total) and Loss on Drying (Moisture) in Macaroni Products; IBR
Sec. Sec.  139.110(a); 139.150(a).
    (2) [Reserved]
    (b) [Reserved]

Sec. Sec.  139.20 through 139.100  [Reserved]

0
60. In Sec.  139.110, revise paragraphs (a)(4) and (5) to read as
follows:

Sec.  139.110  Macaroni products.

    (a) * * *
    (4) Salt or salt substitute, in a quantity that seasons the food.
    (5) Gum gluten, in such quantity that the protein content of the
finished food is not more than 13 percent by weight. The finished
macaroni product contains not less than 87 percent of total solids as
determined by AOAC Official Method 926.07A(incorporated by reference,
see Sec.  139.10).
* * * * *
0
61. In Sec.  139.150, revise paragraphs (a)(2) and (4) to read as
follows:

Sec.  139.150  Noodle products.

    (a) * * *
    (2) Salt or salt substitute, in a quantity that seasons the food.
* * * * *
    (4) Concentrated glyceryl monostearate (containing not less than 90
percent monoester) in a quantity not exceeding 3 percent by weight of
the finished food. The finished noodle product contains not less than
87 percent of total solids as determined by AOAC Official Method
926.07A(incorporated by reference, see Sec.  139.10). The total solids
of noodle products contains not less than 5.5 percent by weight of the
solids of egg, or egg yolk.
* * * * *

PART 145--CANNED FRUITS

0
62. The authority citation for part 145 continues to read as follows:

    Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.

0
63. In Sec.  145.110, revise paragraphs (a)(1) and (a)(2)(iii) to read
as follows:

Sec.  145.110  Canned applesauce.

    (a) * * *
    (1) Definition. Canned applesauce is the food prepared from
comminuted or chopped apples (Malus domestica Borkhausen), which may or
may not be peeled and cored, and which may have added thereto one or
more of the optional ingredients specified in paragraph (a)(2) of this
section. The apple ingredient is heated and, in accordance with good
manufacturing practices, bruised apple particles, peel, seed, core
material, carpel tissue, and other coarse, hard, or extraneous
materials are removed. The food is sealed in containers. It is so
processed by heat, either before or after sealing, as to prevent
spoilage. The soluble solids content, measured by refractometer and
expressed as percent sucrose (degrees Brix) with correction for
temperature to the equivalent at 20 [deg]C (68 [deg]F), is not less
than 9 percent (exclusive of the solids of any added optional nutritive
carbohydrate sweeteners) as determined by AOAC Official Method 932.12
but without correction for invert sugar or other substances. AOAC
Official Method 932.12, ``Solids (Soluble) in Fruits and Fruit
Products,'' in ``Official Methods of Analysis of AOAC INTERNATIONAL,''
21st Ed. (2019), is incorporated by reference into this section with
the approval of the Director of the Federal Register under 5 U.S.C.
552(a) and 1 CFR part 51,. All approved incorporation by reference
(IBR) material is available for inspection at the Food and Drug
Administration (FDA) and the National Archives and Records
Administration (NARA). Contact the FDA at FDA's Dockets Management
Staff, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852,<PHONE_NUMBER>.
For information on the availability of this material at NARA, visit
www.archives.gov/federal-register/cfr/ibr-locations or email
[email protected]. This material is available from AOAC
INTERNATIONAL, 2275 Research Blvd., Suite 300, Rockville, MD 20850-
3250, 1-800-379-2622.
    (2) * * *
    (iii) Salt or salt substitute.
* * * * *
0
64. In Sec.  145.130, revise paragraph (a)(5) to read as follows:

Sec.  145.130  Canned figs.

    (a) * * *
    (5) Salt or salt substitute.
* * * * *

PART 150--FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS

0
65. The authority citation for part 150 continues to read as follows:

    Authority:  21 U.S.C. 321, 341, 343, 348, 371, 379e.

0
66. Add subpart A, consisting of Sec. Sec.  150.10 through 150.100, to
read as follows:
Subpart A--General Provisions.
Sec.
150.10 Incorporation by reference.
150.20 through 150.100 [Reserved]

Subpart A--General Provisions.

Sec.  150.10  Incorporation by reference.

    Certain material is incorporated by reference into this part with
the approval of the Director of the Federal Register in accordance with
5 U.S.C. 552(a) and 1 CFR part 51. All approved incorporation by
reference (IBR) material is available for inspection at the Food and
Drug Administration

(FDA) and at the National Archives and Records Administration (NARA).
Contact FDA's Dockets Management Staff, 5630 Fishers Lane, Rm. 1061,
Rockville, MD 20852,<PHONE_NUMBER>. For information on the availability
of this material at NARA, visit www.archives.gov/federal-register/cfr/ibr-locations or email [email protected]. The material may be
obtained from AOAC INTERNATIONAL (AOAC), 2275 Research Blvd., Suite
300, Rockville, MD 20850-3250, 1-800-379-2622.
    (a) Official Methods of Analysis, 21st Ed. (2019);
    (1) AOAC Official Method 932.12, Solids (Soluble) in Fruits and
Fruit Products; IBR Sec.  150.110(d).
    (2) AOAC Official Method 932.14C, By Means of Refractometer, under
Solids in Syrups; IBR Sec.  150.110(d).
    (b) [Reserved]

Sec. Sec.  150.20 through 150.100  [Reserved]

0
67. In Sec.  150.110, revise paragraphs (c)(4), (d)(3), and (d)(5) to
read as follows:

Sec.  150.110  Fruit butter.

* * * * *
    (c) * * *
    (4) Salt or salt substitute.
* * * * *
    (d) * * *
    (3) The soluble solids content of the finished fruit butter is not
less than 43 percent, as determined by AOAC Official Method 932.12
(incorporated by reference, see Sec.  150.10).
* * * * *
    (5) The weight of fruit juice or diluted fruit juice or
concentrated fruit juice (optional ingredient, paragraph (c)(6) of this
section) from a fruit specified in paragraph (b)(1) of this section is
the weight of such juice, as determined by the method prescribed in
paragraph (d)(2) of this section, except that the percent of soluble
solids is determined by AOAC Official Method 932.14C, under Solids in
Syrups (incorporated by reference, see Sec.  150.10); the weight of
diluted concentrated juice from any other fruits is the original weight
of the juice before it was diluted or concentrated.
* * * * *

PART 155--CANNED VEGETABLES

0
68. The authority citation for part 155 continues to read as follows:

    Authority:  21 U.S.C. 321, 341, 343, 348, 371, 379(e).

0
69. Add Sec.  155.10 to subpart A to read as follows:

Sec.  155.10  Incorporation by reference.

    Certain material is incorporated by reference into this part with
the approval of the Director of the Federal Register in accordance with
5 U.S.C. 552(a) and 1 CFR part 51. All approved incorporation by
reference (IBR) material is available for inspection at the Food and
Drug Administration (FDA) and at the National Archives and Records
Administration (NARA). Contact FDA's Dockets Management Staff, 5630
Fishers Lane, Rm. 1061, Rockville, MD 20852,<PHONE_NUMBER>. For
information on the availability of this material at NARA, visit
www.archives.gov/federal-register/cfr/ibr-locations or email
[email protected]. The material may be obtained from AOAC
INTERNATIONAL (AOAC), 2275 Research Blvd., Suite 300, Rockville, MD
20850-3250, 1-800-379-2622.
    (a) Official Methods of Analysis, 21st Ed. (2019);
    (1) Table 1, ``Nominal Dimensions of Standard Test Sieves (USA
Standard Series),'' under the heading ``Definition of Terms and
Explanatory Notes''; IBR Sec. Sec.  155.120(b); 155.130(b).
    (2) AOAC Official Method 938.10, Solids (Alcohol-Insoluble) in
Canned Peas Gravimetric Method; IBR Sec.  155.170(b).
    (b) [Reserved]
0
70. In Sec.  155.120, revise paragraphs (a)(3)(i) and (b)(2)(i) to read
as follows:

Sec.  155.120  Canned green beans and canned wax beans.

    (a) * * *
    (3) * * *
    (i) Salt or salt substitute.
* * * * *
    (b) * * *
    (2) * * *
    (i) Determine the gross weight of the container. Open and
distribute the contents of the container over the meshes of a U.S. No.
8 circular sieve with openings of 2.36 mm (0.0937 in), which has been
previously weighed. The diameter of the sieve is 20.3 cm (8 in) if the
quantity of contents of the container is less than 1.36 kg (3 lbs) and
30.5 cm (12 in) if such quantity is 1.36 kg (3 lbs) or more. The bottom
of the sieve is woven-wire cloth that complies with the specifications
of such cloth set forth in ``Official Methods of Analysis'', Table 1,
``Nominal Dimensions of Standard Test Sieves (USA Standard Series),''
under the heading ``Definition of Terms and Explanatory Notes,''
(incorporated by reference, see Sec.  155.10). Without shifting the
material on the sieve, incline the sieve 17[deg] to 20[deg] to
facilitate drainage. Two minutes after drainage begins, weigh the sieve
and the drained material. Record in grams (ounces) the weight so found,
less the weight of the sieve, as the drained weight. Dry and weigh the
empty container and subtract this weight from the gross weight to
obtain the net weight. Calculate the percent of drained liquid in the
net weight.
* * * * *
0
71. In Sec.  155.130, revise paragraphs (a)(3)(i) and (b)(2)(i) to read
as follows:

Sec.  155.130  Canned corn.

    (a) * * *
    (3) * * *
    (i) Salt or salt substitute.
* * * * *
    (b) * * *
    (2) * * *
    (i) Determine the gross weight of the container. Open and
distribute the contents of the container over the meshes of a U.S. No.
8 circular sieve, which has previously been weighed. The diameter of
the sieve is 20.3 cm. (8 in) if the quantity of the contents of the
container is less than 1.36 kg. (3 lbs), and 30.5 cm. (12 in) if such
quantity is 1.36 kg. (3 lbs) or more. The bottom of the sieve is woven-
wire cloth that complies with the specifications for such sieve set
forth in ``Official Methods of Analysis'', Table 1, ``Nominal
Dimensions of Standard Test Sieves (USA Standard Series),'' under the
heading ``Definition of Terms and Explanatory Notes'' (incorporated by
reference, see Sec.  155.10). Without shifting the material on the
sieve, so incline the sieve at approximately 17[deg] to 20[deg] angle
to facilitate drainage. Two minutes from the time drainage begins,
weigh the sieve and the drained material. Record, in grams (ounces),
the weight so found, less the weight of the sieve, as the drained
weight. Dry and weigh the empty container and subtract this weight from
the gross weight to obtain the net weight. Calculate the percent of
drained liquid in the net weight.
* * * * *
0
72. In Sec.  155.170, revise paragraph (a)(2)(i), and paragraphs
(b)(1)(iii) and (vi) to read as follows:

Sec.  155.170  Canned peas.

    (a) * * *
    (2) * * *
    (i) Salt or salt substitute.
* * * * *
    (b) * * *
    (1) * * *
* * * * *
    (iii) Seriously blemished peas. Not more than 1 percent of the
drained weight is seriously blemished peas, i.e., peas that are hard,
shriveled, spotted,

discolored, or otherwise blemished to an extent that the appearance or
eating quality is seriously affected.
* * * * *
    (vi) Alcohol-insoluble solids. The alcohol-insoluble solids of
smooth-skin or substantially smooth-skin peas, such as Alaska-type peas
or hybrids having similar characteristics, may not be more than 23.5
percent and, of sweet green wrinkled varieties or hybrids having
similar characteristics, not more than 21 percent based on the
procedure set forth in tAOAC Official Method 938.10(incorporated by
reference, see Sec.  155.10).
* * * * *
0
73. In Sec.  155.190, revise paragraph (a)(2)(iv) to read as follows:

Sec.  155.190  Canned tomatoes.

    (a) * * *
    (2) * * *
    (iv) Salt or salt substitute.
* * * * *
0
74. In Sec.  155.191, revise paragraph (a)(2)(i) to read as follows:

Sec.  155.191  Tomato concentrates.

    (a) * * *
    (2) * * *
    (i) Salt or salt substitute (sodium chloride formed during acid
neutralization shall be considered added salt).
* * * * *
0
75. In Sec.  155.194, revise paragraph (a)(1)(iv) to read as follows:

Sec.  155.194  Catsup.

    (a) * * *
    (1) * * *
    (iv) The liquid obtained from the residue from partial extraction
of juice from such tomatoes. Such liquid is strained so as to exclude
skins, seeds, and other coarse or hard substances in accordance with
current good manufacturing practice. Prior to straining, food-grade
hydrochloric acid may be added to the tomato material in an amount to
obtain a pH no lower than 2.0. Such acid is then neutralized with food-
grade sodium hydroxide so that the treated tomato material is restored
to a pH of 4.2  0.2. The final composition of the food may
be adjusted by concentration and/or by the addition of water. The food
may contain salt or salt substitute (sodium chloride formed during acid
neutralization shall be considered added salt) and is seasoned with
ingredients as specified in paragraph (a)(2) of this section. The food
is preserved by heat sterilization (canning), refrigeration, or
freezing. When sealed in a container to be held at ambient
temperatures, it is so processed by heat, before or after sealing, as
to prevent spoilage.
* * * * *
0
76. In Sec.  155.200, revise paragraph (c)(4)(i) to read as follows:

Sec.  155.200  Certain other canned vegetables.

* * * * *
    (c) * * *
    (4) * * *
    (i) Salt or salt substitute.
* * * * *
0
77. In Sec.  155.201, revise paragraph (a)(3)(i) to read as follows:

Sec.  155.201  Canned mushrooms.

    (a) * * *
    (3) * * *
    (i) Salt or salt substitute.
* * * * *

PART 156--VEGETABLE JUICES

0
78. The authority citation for part 156 continues to read as follows:

    Authority: 21 U.S.C. 321, 341, 343, 348, 371.

0
79. In Sec.  156.145, revise paragraph (a)(1) to read as follows:

Sec.  156.145  Tomato juice.

    (a) * * *
    (1) Definition. Tomato juice is the food intended for direct
consumption, obtained from the unfermented liquid extracted from mature
tomatoes of the red or reddish varieties of Lycopersicum esculentum P.
Mill, with or without scalding followed by draining. In the extraction
of such liquid, heat may be applied by any method which does not add
water thereto. Such juice is strained free from peel, seeds, and other
coarse or hard substances, but contains finely divided insoluble solids
from the flesh of the tomato in accordance with current good
manufacturing practice. Such juice may be homogenized, may be seasoned
with salt or salt substitute, and may be acidified with any safe and
suitable organic acid. The juice may have been concentrated and later
reconstituted with water and/or tomato juice to a tomato soluble solids
content of not less than 5.0 percent by weight as determined by the
method prescribed in Sec.  156.3(b). The food is preserved by heat
sterilization (canning), refrigeration, or freezing. When sealed in a
container to be held at ambient temperatures, it is so processed by
heat, before or after sealing, as to prevent spoilage.
* * * * *

PART 158--FROZEN VEGETABLES

0
80. The authority citation for part 158 continues to read as follows:

    Authority: 21 U.S.C. 321, 341, 343, 348, 371.

0
81. In Sec.  158.170, revise paragraphs (a)(1)(iv) and (b)(1)(iii) to
read as follows:

Sec.  158.170  Frozen peas.

    (a) * * *
    (1) * * *
    (iv) Salt or salt substitute.
* * * * *
    (b) * * *
    (1) * * *
    (iii) Not more than 2 percent by weight seriously blemished peas,
i.e., peas that are hard, shriveled, spotted, discolored or otherwise
blemished to an extent that the appearance or eating quality is
seriously affected.
* * * * *

PART 161--FISH AND SHELLFISH

0
82. The authority citation for part 161 continues to read as follows:

    Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.

0
83. Add Sec.  161.10 to read as follows:

Sec.  161.10  Incorporation by reference.

    Certain material is incorporated by reference into this part with
the approval of the Director of the Federal Register in accordance with
5 U.S.C. 552(a) and 1 CFR part 51. All approved incorporation by
reference (IBR) material is available for inspection at the Food and
Drug Administration (FDA) and at the National Archives and Records
Administration (NARA). Contact FDA's Dockets Management Staff, 5630
Fishers Lane, Rm. 1061, Rockville, MD 20852,<PHONE_NUMBER>. For
information on the availability of this material at NARA, visitn
www.archives.gov/federal-register/cfr/ibr-locations or email
[email protected]. The material may be obtained from AOAC
INTERNATIONAL (AOAC), 2275 Research Blvd., Suite 300, Rockville, MD
20850-3250, 1-800-379-2622.
    (a) Official Methods of Analysis, 21st Ed. (2019);
    (1) Table 1, ``Nominal Dimensions of Standard Test Sieves (USA
Standard Series),'' under the heading ``Definition of Terms and
Explanatory Notes''; IBR Sec. Sec.  161.145(c); 161.173(c);
161.190(a)(7).
    (2) [Reserved]
    (b) [Reserved]
0
84. In Sec.  161.145, revise paragraphs (a)(1) and (c)(3) to read as
follows:

Sec.  161.145  Canned oysters.

    (a) * * *
    (1) Canned oysters is the food prepared from one or any mixture of
two or all of the forms of oysters

specified in paragraph (a)(2) of this section, and a packing medium of
water, or the watery liquid draining from oysters before or during
processing, or a mixture of such liquid and water. The food may be
seasoned with salt or salt substitute. It is sealed in containers and
so processed by heat as to prevent spoilage.
* * * * *
    (c) * * *
    (3) Drained weight is determined by the following method: Keep the
unopened canned oyster container at a temperature of not less than 68
[deg]F or more than 95 [deg]F for at least 12 hours immediately
preceding the determination. After opening, tilt the container so as to
distribute its contents evenly over the meshes of a circular sieve that
has been previously weighed. The diameter of the sieve is 8 inches if
the quantity of the contents of the container is less than 3 pounds and
12 inches if such quantity is 3 pounds or more. The bottom of the sieve
is woven-wire cloth that complies with the specifications for such
cloth set forth under ``2.36 mm (No. 8)'' in ``Official Methods of
Analysis,'' Table 1, ``Nominal Dimensions of Standard Test Sieves (USA
Standard Series),'' under the heading ``Definition of Terms and
Explanatory Notes,'' (incorporated by reference, see Sec.  161.10).
Without shifting the material on the sieve, so incline the sieve as to
facilitate drainage. Two minutes from the time drainage begins, weigh
the sieve and the drained oysters. The weight so found, less the weight
of the sieve, shall be considered to be the drained weight of the
oysters.
* * * * *
0
85. In Sec.  161.170, revise paragraph (a)(4)(i) to read as follows:

Sec.  161.170  Canned Pacific salmon.

    (a) * * *
    (4) * * *
    (i) Salt or salt substitute.
* * * * *
0
86. In Sec.  161.173, revise paragraphs (a)(4)(i) and (c)(1) to read as
follows:

Sec.  161.173  Canned wet pack shrimp in transparent or nontransparent
containers.

    (a) * * *
    (4) * * *
    (i) Salt or salt substitute.
* * * * *
    (c) * * *
    (1) The standard of fill of transparent or nontransparent
containers for canned wet pack shrimp is a fill such that the cut-out
weight of shrimp taken from each container is not less than 60 percent
of the weight of the water required to fill the container. The weight
of the water required to fill the container is determined by the
general method provided in Sec.  130.12(a) of this chapter. Cut-out
weight is determined by the following method: Keep the unopened canned
shrimp container at a temperature of not less than 68 [deg]F nor more
than 75 [deg]F for at least 12 hours immediately preceding the
determination. After opening, distribute the shrimp evenly over the
meshes of a circular sieve that has been previously weighed. The
diameter of the sieve is 20.3 centimeters (8 inches) if the quantity of
the contents of the container is less than 1.36 kilograms (3 pounds),
and 30.5 centimeters (12 inches) if such quantity is 1.36 kilograms (3
pounds) or more. The bottom of the sieve is woven-wire cloth that
complies with the specifications for such cloth set forth as a 2.36 mm
(No. 8) sieve in ``Official Methods of Analysis'' (incorporated by
reference, see Sec.  161.10), Table 1, ``Nominal Dimensions of Standard
Test Sieves (USA Standard Series), under the heading ``Definition of
Terms and Explanatory Notes'' (incorporated by reference, see Sec.
161.10) Without shifting the material on the sieve, incline the sieve
at an angle of approximately 17[deg] to 20[deg] to facilitate drainage.
Allow the shrimp to drain for 2 minutes, measured from the moment the
product is poured onto the sieve. Weigh the sieve and the drained
shrimp. The weight so found, less the weight of the sieve, shall be
considered to be the cut-out weight of the shrimp.
* * * * *
0
87. In Sec.  161.190, revise paragraphs (a)(6)(i) and (a)(7)
introductory text to read as follows:

Sec.  161.190  Canned tuna.

    (a) * * *
    (6) * * *
    (i) Salt or salt substitute.
* * * * *
    (7) For determination of the color designations specified in
paragraph (a)(4) of this section, the following method shall be used:
Recombine the separations of pressed cake resulting from the method
prescribed in paragraph (c)(2) of this section. Pass the combined
portions through a sieve fitted with woven-wire cloth of \1/4\-inch
mesh complying with the specifications for such cloth set forth in
``Official Methods of Analysis'', Table 1, ``Nominal Dimensions of
Standard Test Sieves (USA Standard Series),'' under the heading
``Definitions of Terms and Explanatory Notes'' (incorporated by
reference, see Sec.  161.10) Mix the sieved material and place a
sufficient quantity into a 307 x 113 size container (bearing a top seam
and having a false bottom approximately \1/2\-inch deep and painted
flat black inside and outside) so that after tamping and smoothing the
surface of the sample the material will be \1/8\-inch to \1/4\-inch
below the top of the container. Within 10 minutes after sieving through
the \1/4\-inch mesh woven-wire cloth, determine the Munsell value of
sample surface.
* * * * *

PART 163--CACAO PRODUCTS

0
88. The authority citation for part 163 continues to read as follows:

    Authority: 21 U.S.C. 321, 331, 341, 343, 348, 371, 379e.

0
89. In Sec.  163.111, revise paragraph (b)(6) to read as follows:

Sec.  163.111  Chocolate liquor.

* * * * *
    (b) * * *
    (6) Salt or salt substitute.
* * * * *
0
90. In Sec.  163.112, revise paragraph (b)(4) to read as follows:

Sec.  163.112  Breakfast cocoa.

* * * * *
    (b) * * *
    (4) Salt or salt substitute.
* * * * *
0
91. In Sec.  163.123, revise paragraph (b)(3) to read as follows:

Sec.  163.123  Sweet chocolate.

* * * * *
    (b) * * *
    (3) Spices, natural and artificial flavorings, ground whole nut
meats, ground coffee, dried malted cereal extract, salt or salt
substitute, and other seasonings that do not either singly or in
combination impart a flavor that imitates the flavor of chocolate,
milk, or butter;
* * * * *
0
92. In Sec.  163.124, revise paragraph (b)(4) to read as follows:

Sec.  163.124  White chocolate.

* * * * *
    (b) * * *
    (4) Spices, natural and artificial flavorings, ground whole nut
meats, ground coffee, dried malted cereal extract, salt or salt
substitute, and other seasonings that do not either singly or in
combination impart a flavor that imitates the flavor of chocolate,
milk, or butter;
* * * * *
0
93. In Sec.  163.130, revise paragraph (b)(3) to read as follows:

Sec.  163.130  Milk chocolate.

* * * * *
    (b) * * *
    (3) Spices, natural and artificial flavorings, ground whole nut
meats, ground coffee, dried malted cereal extract, salt or salt
substitute, and other seasonings that do not either singly or in
combination impart a flavor that imitates the flavor of chocolate,
milk, or butter;

PART 166--MARGARINE

0
94. The authority citation for part 166 continues to read as follows:

    Authority: 21 U.S.C. 321, 341, 343, 347, 348, 371, 379e.

0
95. In Sec.  166.110, revise paragraphs (a) and (b)(2) to read as
follows:

Sec.  166.110  Margarine.

    (a) Description. Margarine (or oleomargarine) is the food in
plastic form or liquid emulsion, containing not less than 80 percent
fat determined by the method prescribed in AOAC Official Method
938.06A. AOAC Official Method 938.06A, ``Indirect Method, under Fat in
Butter,'' found in ``Official Methods of Analysis of AOAC
INTERNATIONAL,'' 21st Ed. (2019), is incorporated by reference into
this section with the approval of the Director of the Federal Register
under 5 U.S.C. 552(a) and 1 CFR part 51. All approved incorporation by
reference (IBR) material is available for inspection at the Food and
Drug Administration (FDA) and the National Archives and Records
Administration (NARA). Contact the FDA at FDA's Dockets Management
Staff, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852,<PHONE_NUMBER>.
For information on the availability of this material at NARA, visit
www.archives.gov/federal-register/cfr/ibr-locations or email
[email protected]. This material is available from AOAC
INTERNATIONAL, 2275 Research Blvd., Suite 300, Rockville, MD 20850-
3250, 1-800-379-2622. Margarine contains only safe and suitable
ingredients, as defined in Sec.  130.3(d) of this chapter. It is
produced from one or more of the optional ingredients in paragraph
(a)(1) of this section, and one or more of the optional ingredients in
paragraph (a)(2) of this section, to which may be added one or more of
the optional ingredients in paragraph (b) of this section. Margarine
contains vitamin A as provided for in paragraph (a)(3) of this section.
* * * * *
    (b) * * *
    (2) Salt (sodium chloride) or salt substitute; potassium chloride
for dietary margarine or oleomargarine.
* * * * *

PART 168--SWEETENERS AND TABLE SIRUPS

0
96. The authority citation for part 168 continues to read as follows:

    Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.

0
97. In Sec.  168.130, revise paragraph (b)(1) to read as follows:

Sec.  168.130  Cane sirup.

* * * * *
    (b) * * *
    (1) Salt or salt substitute.
* * * * *
0
98. In Sec.  168.140, revise the first sentence of paragraph (a) and
paragraph (b)(1) to read as follows:

Sec.  168.140  Maple sirup.

    (a) Maple sirup is the liquid food derived by concentration and
heat treatment of the sap of the maple tree (Acer) or by solution in
water of maple sugar (maple concrete) made from such sap. * * *
    (b) * * *
    (1) Salt or salt substitute.
* * * * *
0
99. In Sec.  168.160, revise paragraph (b)(1) to read as follows:

Sec.  168.160  Sorghum sirup.

* * * * *
    (b) * * *
    (1) Salt or salt substitute.
* * * * *
0
100. In Sec.  168.180, revise paragraph (b)(7) to read as follows:

Sec.  168.180  Table sirup.

* * * * *
    (b) * * *
    (7) Salt or salt substitute.
* * * * *

PART 169--FOOD DRESSINGS AND FLAVORINGS

0
101. The authority citation for part 169 continues to read as follows:

    Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.

0
102. In Sec.  169.140, revise paragraph (d)(1) to read as follows:

Sec.  169.140  Mayonnaise.

* * * * *
    (d) * * *
    (1) Salt or salt substitute.
* * * * *
0
103. In Sec.  169.150, revise paragraph (e)(1) to read as follows:

Sec.  169.150  Salad dressing.

* * * * *
    (e) * * *
    (1) Salt or salt substitute.
* * * * *

    Dated: March 23, 2023.
Robert M. Califf,
Commissioner of Food and Drugs.
[FR Doc. 2023-06456 Filed 4-7-23; 8:45 am]
BILLING CODE 4164-01-P