Azoxystrobin Dietary Exposure Assessment DP Num: 328982 PC Code: 128810 Page: 1 of 30 1 of 30 UNITED STATES ENVIRONMENTAL PROTECTION AGENCY WASHINGTON, D. C. 20460 OFFICE OF PREVENTION, PESTICIDES AND TOXIC SUBSTANCES MEMORANDUM DATE: 6/ 19/ 06 SUBJECT: Azoxystrobin: Acute and Chronic Dietary Exposure Assessment for Residues in/ on Foliage of Legume Vegetables, Group 7; Fruiting Vegetables, Group 8 ( Except Tomato); Pea and Bean, Succulent and Dried Shelled ( Except Soybeans), Subgroups 6B and 6C.

PC Code: 128810 DP Num: 328982 REVIEWER: W. Cutchin, Chemist ARIA Team Registration Division ( 7505P)

THROUGH: A. Acierto, Toxicologist S. Piper, Chemist DESAC Health Effects Division ( 7509P)

TO: B. Madden/ D. Rosenblatt MUIERB/ RD ( 7505P)

Executive Summary Acute and chronic dietary risk assessments were conducted using the Dietary Exposure Evaluation Model ( DEEM FCID   , Version 2.03) which uses food consumption data from the USDA's Continuing Surveys of Food Intakes by Individuals ( CSFII) from 1994 1996 and 1998. The analyses were performed to support Section 3 requests for the use of azoxystrobin on foliage Azoxystrobin Dietary Exposure Assessment DP Num: 328982 PC Code: 128810 Page: 2 of 30 2 of 30 of legume vegetables, Group 7; fruiting vegetables, Group 8 ( except tomato); and pea and bean, succulent and dried shelled ( except soybeans), Subgroups 6B and 6C ( Petition# 5E6916).

Azoxystrobin is a broad spectrum fungicide for control of many plant diseases. It has the same biochemical mode of action as the naturally occurring strobilurins and is structurally related to them. Azoxystrobin is a $ methoxyacrylate. It is in the same chemical class as trifloxystrobin and acts by inhibiting electron transport.

Acute Dietary Exposure Results and Characterization An acute dietary analysis for azoxystrobin was conducted using tolerance levels and 100 % CT for all existing and proposed uses. The highest drinking water estimate for acute exposure, 170 ppb, was used in the analysis. The dietary exposure estimate to the U. S. population was 27% aPAD and the most highly exposed subgroup, children 1 2 yrs old, at 74% aPAD. The results of the analysis indicate that acute risk from the dietary exposure to azoxystrobin from the existing and requested uses did not exceed HED's level of concern for U. S. population or any population subgroup.

Chronic Dietary Exposure Results and Characterization A chronic dietary analysis for azoxystrobin was conducted using tolerance levels and % CT data for some existing and proposed uses. The highest drinking water estimate for chronic exposure, 33 ppb, was used in the analysis. The dietary exposure estimate to the U. S. population was 8% cPAD and the most highly exposed subgroup, children 1 2 yrs old, at 19% cPAD. The results of the analysis indicate that chronic risk from the dietary exposure to azoxystrobin from the existing and requested uses did not exceed HED's level of concern for the U. S. population or any population subgroup.

Cancer Dietary Exposure Results and Characterization The HED's Cancer Assessment Review Committee ( CARC) evaluated the carcinogenic potential of azoxystrobin and classified azoxystrobin as " not likely to be a human carcinogen" and, therefore, quantification of human cancer risk is not required.

I. Introduction Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute and chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose ( i. e., the dose which HED has concluded will result in no unreasonable adverse health effects). This dose is referred to as the population adjusted dose ( PAD). The PAD is equivalent to the Reference Dose ( RfD) divided by the special FQPA Safety Factor. Azoxystrobin Dietary Exposure Assessment DP Num: 328982 PC Code: 128810 Page: 3 of 30 3 of 30 For acute and non cancer chronic exposures, HED is concerned when estimated dietary risk exceeds 100% of the PAD. HED is generally concerned when estimated cancer risk exceeds one in one million ( i. e., the risk exceeds 1 x 10 6). References which discuss the acute and chronic risk assessments in more detail are available on the EPA/ pesticides web site: " Available Information on Assessing Exposure from Pesticides, A User's Guide," 6/ 21/ 2000, web link: http:// www. epa. gov/ fedrgstr/ EPA PEST/ 2000/ July/ Day 12/ 6061. pdf ; or see SOP 99.6 ( 8/ 20/ 99).

The most recent dietary risk assessment for azoxystrobin was conducted by W. Sproat as part of a human health risk assessment in support of a Section 3 requests for the uses on dill, chive, sunflower, canola, and citrus ( DP Num: 317291, 1/ 4/ 06).

II. Residue Information Dietary Exposure The acute assessment was based on the assumption of tolerance level residues for all commodities with existing and proposed tolerances and 100% crop treated (% CT) for all commodities. The chronic assessment was based on the assumption of tolerance level residues for all commodities with existing and proposed tolerances and crop treated (% CT) for some commodities. DEEM   default concentration factors were used except for where tolerances were established for processed commodities. The existing tolerances are listed in 40 CFR § 180.507. As part of the current petition, TRB recommended establishing the permanent tolerances listed in Table 1 for residues of azoxystrobin, [ methyl( E) 2( 2( 6( 2 cyanophenoxy) pyrimidin 4 yloxy) phenyl) 3 methoxyacrylate] and the Z isomer of azoxystrobin, [ methyl( Z) 2 ( 2( 6 ( 2 cyanophenoxy) pyrimidin 4 yloxy) phenyl) 3 methoxyacrylate] ( R230310).

Table 1. Tolerance Summary for Azoxystrobin Commodity Proposed Tolerance vegetables, foliage of legume, Group 7 30.0 vegetables, fruiting, Group 8 ( except tomato) 2.0 pea and bean, succulent shelled, Subgroup 6B 0.5 pea and bean, dried shelled, except soybean, Subgroup 6C 0.5 Established and recommended tolerances were used in acute and chronic dietary assessments. The MARC concluded that the residues of concern for tolerances in plants and animals were azoxystobin and its Z isomer.

Water Azoxystrobin Dietary Exposure Assessment DP Num: 328982 PC Code: 128810 Page: 4 of 30 4 of 30 The HED MARC determined that the residue of concern in water is azoxystrobin only because the parent compound is the most likely residue to be found in surface water. Although moderately persistent in soils and stable to hydrolysis, the likelihood of azoxystrobin moving into ground and surface water is low due to high soil/ water partitioning coefficients and low single application rates. However, with multiple applications and repeated usage, azoxystrobin and especially its degradate (" compound 2", [( E) 2{ 2[ 6( 2 cyanophenoxy) pyrimidin 4 yloxy] 3 methoxyacrylic acid]) may eventually build up in environmental compartments and move into drinking water resources.

Based on the Tier I modeling results using the FIRST model, azoxystrobin EECs in surface water are not likely to exceed 170 ppb for the acute ( peak) concentration or 33 ppb for the chronic ( annual average) concentration. These values represent upper bound estimates of the concentrations that might be found in surface water which result from the use of azoxystrobin on turf.

The SCI GROW screening model developed in EFED estimates potential ground water concentrations under hydrologically vulnerable conditions. Based on the highest use rate ( turf use, 9 applications per year, 10 day interval, and 0.55 lb ai/ A/ application), the upper bound concentration of azoxystrobin was estimated at 3.1 ppb. This value can be used for both acute and chronic risk assessments. This value represents upper bound estimates of the concentrations that might be found in ground water which result from the use of azoxystrobin on turf.

The highest estimates for acute exposure, 170 ppb, and chronic exposure, 33 ppb, were used in the analysis.

III Program and Consumption Information IIIa. DEEM FCID   Program and Consumption Information Azoxystrobin acute and chronic dietary exposure assessments were conducted using the Dietary Exposure Evaluation Model software with the Food Commodity Intake Database ( DEEMFCID   , Version 2.03), which incorporates consumption data from USDA's Continuing Surveys of Food Intakes by Individuals ( CSFII), 1994 1996 and 1998. The 1994 96, 98 data are based on the reported consumption of more than 20,000 individuals over two non consecutive survey days. Foods " as consumed" ( e. g., apple pie) are linked to EPA defined food commodities ( e. g. apples, peeled fruit  cooked; fresh or N/ S; baked; or wheat flour  cooked; fresh or N/ S, baked) using publicly available recipe translation files developed jointly by USDA/ ARS and EPA. For chronic exposure assessment, consumption data are averaged for the entire U. S. population and within population subgroups, but for acute exposure assessment are retained as individual consumption events. Based on analysis of the 1994 96, 98 CSFII consumption data, which took into account dietary patterns and survey respondents, HED concluded that it is most appropriate Azoxystrobin Dietary Exposure Assessment DP Num: 328982 PC Code: 128810 Page: 5 of 30 5 of 30 to report risk for the following population subgroups: the general U. S. population, all infants (< 1 year old), children 1 2, children 3 5, children 6 12, youth 13 19, adults 20 49, females 13 49, and adults 50+ years old.

For chronic dietary exposure assessment, an estimate of the residue level in each food or foodform ( e. g., orange or orange juice) on the food commodity residue list is multiplied by the average daily consumption estimate for that food/ food form to produce a residue intake estimate. The resulting residue intake estimate for each food/ food form is summed with the residue intake estimates for all other food/ food forms on the commodity residue list to arrive at the total average estimated exposure. Exposure is expressed in mg/ kg body weight/ day and as a percent of the cPAD. This procedure is performed for each population subgroup.

For acute exposure assessments, individual one day food consumption data are used on an individual by individual basis. The reported consumption amounts of each food item can be multiplied by a residue point estimate and summed to obtain a total daily pesticide exposure for a deterministic exposure assessment, or " matched" in multiple random pairings with residue values and then summed in a probabilistic assessment. The resulting distribution of exposures is expressed as a percentage of the aPAD on both a user ( i. e., only those who reported eating relevant commodities/ food forms) and a per capita ( i. e., those who reported eating the relevant commodities as well as those who did not) basis. In accordance with HED policy, per capita exposure and risk are reported for all tiers of analysis. However, for tiers 1 and 2, any significant differences in user vs. per capita exposure and risk are specifically identified and noted in the risk assessment.

IV. Toxicological Information The toxicological endpoints for estimating risk from exposure to azoxystrobin in foods were set by the HED's Hazard Identification Assessment Review Committee ( HIARC) as reported on 8/ 31/ 2000 ( G. Dannan). The acute dietary reference dose ( RfD) is based on the results of an acute neurotoxicity study in which rats had diarrhea at the lowest observed effects level ( LOAEL) of 200 mg/ kg/ day. The acute RfD and the acute population adjusted dose ( aPAD) are 0.67 mg/ kg/ day ( uncertainty factor ( UF) = 300). The Reference Dose ( RfD) was calculated to be 0.18 mg/ kg/ day based on a chronic toxicity study in rats with a NOAEL of 18.2 mg/ kg/ day ( MRID # 43678139). Reduced body weights and bile duct lesions were observed at the LOAEL of 34 mg/ kg/ day. An uncertainty factor of 100 was used to account for both the inter species extrapolation and the intra species variability ( DP Barcode: D278782, D279560, & D279443, M. Rust, 8/ 15/ 02).

The HED FQPA Safety Factor Committee has evaluated the hazard and exposure data for azoxystrobin and recommended that the 10x FQPA Safety factor for infants and children, as mandated by the FQPA of 1996, be removed ( i. e., reduced to 1x) in assessing the risk posed by azoxystrobin ( HED Doc. No. 012844, 9/ 3/ 98). Thus, the chronic RfD and the cPAD are Azoxystrobin Dietary Exposure Assessment DP Num: 328982 PC Code: 128810 Page: 6 of 30 6 of 30 equivalent for the U. S. population and for all defined population subgroups. The acute RfD ( 0.67 mg/ kg/ day) is also equivalent to the aPAD.

The HED's CARC evaluated the carcinogenic potential of azoxystrobin and classified azoxystrobin as " not likely to be a human carcinogen" based on the revised Cancer Guidelines ( TES Document, 12/ 10/ 96), therefore, no carcinogenic dietary risk analysis was performed.

Table 2. Summary of Toxicological Doses and Endpoints for Azoxystrobin Endpoint Dose ( mg/ kg/ day) Endpoint Study NOAEL < 200 mg/ kg UF = 300 Diarrhea at two hours post dose at all dose levels up to, and including, the lowest tested dose of 200 mg/ kg ( LOAEL). Acute Neurotoxicity: Rat ( MRID 43678134) Acute Dietary ( All Populations)

Acute RfD = 0.67 mg/ kg Acute PAD = 0.67 mg/ kg NOAEL = 18.2 UF = 100 NOAEL= 300 ppm ( males 18.2, females 22.3 mg/ kg/ day) based on reduced body weights in both sexes and bile duct lesions in males. The LOAEL in males/ females = 750/ 1500 ppm ( 34/ 117 mg/ kg/ day). Combined Chronic Toxicity/ Carcinogenicity feeding study  Rat ( MRID 42678135) Chronic Dietary ( All Populations)

Chronic RfD = 0.18 mg/ kg/ day Chronic PAD = 0.18 mg/ kg/ day V. Results/ Discussion As stated above, for acute and chronic dietary assessments, HED is concerned when dietary risk exceeds 100% of the PAD. The DEEM FCID   analyses estimate the dietary exposure of the U. S. population and various population subgroups. The exposure results reported in Tables 3 and 4 are for the general U. S. Population, all infants (< 1 year old), children 1 2, children 3 5, children 6 12, youth 13 19, females 13 49, adults 20 49, and adults 50+ years. The acute exposure results reported in Table 3 include at the 95th percentile general US population at 27% aPAD and the most highly exposed subgroup, children 1 2 yrs old, at 74% aPAD. The chronic dietary risk estimates in Table 4 include general US population at 8% cPAD and the most highly exposed subgroup, children 1 2 yrs old, at 21% cPAD. All the dietary risk estimates are below 100% of the PADs. A determination of cancer dietary risk was not required.

The acute analysis is a highly conservative, Tier 1 dietary exposure assessment. The chronic analysis is a conservative, Tier 2 dietary exposure assessments. Further refinement to the analyses could be made through the use of anticipated residues, incorporation of additional percentages of crops treated with azoxystrobin, and/ or monitoring data that better reflect residues Azoxystrobin Dietary Exposure Assessment DP Num: 328982 PC Code: 128810 Page: 7 of 30 7 of 30 at the time of consumption. Since risk estimates are well below HED's level of concern, a more highly refined analysis is not needed at this time.

Table 3. Results of Acute Dietary Exposure Analysis 95th Percentile 99th Percentile 99.9th Percentile Population Subgroup aPAD ( mg/ kg/ day) Exposure ( mg/ kg/ day) % aPAD Exposure ( mg/ kg/ day) % aPAD Exposure ( mg/ kg/ day) % aPAD General U. S. Population 0.67 0.183066 27 0.361606 54 0.736001 110 All Infants (< 1 year old) 0.67 0.157206 24 0.44162 66 1.477787 221 Children 1 2 years old 0.67 0.496490 74 0.867789 130 1.424683 213 Children 3 5 years old 0.67 0.373851 56 0.638690 95 1.216777 182 Children 6 12 years old 0.67 0.241694 36 0.421855 63 0.765593 114 Youth 13 19 years old 0.67 0.185218 28 0.326437 49 0.535637 80 Adults 20 49 years old 0.67 0.151215 23 0.255247 38 0.510127 76 Females 13 49 years old 0.67 0.159688 24 0.257763 39 0.498250 74 Adults 50+ years old 0.67 0.138010 21 0.222690 33 0.336174 50 Table 4. Results of Chronic Dietary Exposure Analysis Population Subgroup cPAD ( mg/ kg/ day) Exposure ( mg/ kg/ day) % cPAD General U. S. Population 0.18 0.013570 8 All Infants (< 1 year old) 0.18 0.010552 6 Children 1 2 years old 0.18 0.034658 19 Children 3 5 years old 0.18 0.027564 15 Azoxystrobin Dietary Exposure Assessment DP Num: 328982 PC Code: 128810 Page: 8 of 30 8 of 30 Table 4. Results of Chronic Dietary Exposure Analysis Population Subgroup cPAD ( mg/ kg/ day) Exposure ( mg/ kg/ day) % cPAD Children 6 12 years old 0.18 0.017825 10 Youth 13 19 years old 0.18 0.011536 6 Adults 20 49 years old 0.18 0.011228 6 Adults 50+ years old 0.18 0.011754 7 Females 13 49 years old 0.18 0.011497 6 VI. Conclusions These analyses demonstrate that the exposure from the existing and requested uses for azoxystrobin will not result in dietary risk estimates that exceed HED's level of concern for any of the regulated population subgroups, including those comprised of infants and children.

A summary of the dietary exposure analyses is given in Table 5. Azoxystrobin does not possess cancer dietary endpoints; therefore, the results of only the acute and chronic analyses are given in the table.

Table 5. Summary of Dietary Exposure and Risk for Azoxystrobin.

Acute Dietary ( 95th Percentile) Chronic Dietary Cancer Population Subgroup* Dietary Exposure ( mg/ kg/ day) % aPAD Dietary Exposure ( mg/ kg/ day) % cPAD Dietary Exposure ( mg/ kg/ day) Risk General U. S. Population 0.183066 27 0.013570 8 All Infants (< 1 year old) 0.157206 24 0.010552 6 Children 1 2 years old 0.496490 74 0.034658 19 Children 3 5 years old 0.373851 56 0.027564 15 Children 6 12 years old 0.241694 36 0.017825 10 Youth 13 19 years old 0.185218 28 0.011536 6 Adults 20 49 years old 0.151215 23 0.011228 6 N/ A Azoxystrobin Dietary Exposure Assessment DP Num: 328982 PC Code: 128810 Page: 9 of 30 9 of 30 Table 5. Summary of Dietary Exposure and Risk for Azoxystrobin.

Acute Dietary ( 95th Percentile) Chronic Dietary Cancer Population Subgroup* Dietary Exposure ( mg/ kg/ day) % aPAD Dietary Exposure ( mg/ kg/ day) % cPAD Dietary Exposure ( mg/ kg/ day) Risk Adults 50+ years old 0.138010 21 0.011754 7 Females 13 49 years old 0.159688 24 0.011497 6 VII. List of Attachments Attachment 1. Acute Food Plus Water Residue Input File. Attachment 2. Acute Results File. Attachment 3. Chronic Food Plus Water Residue Input File. Attachment 4. Chronic Results File. Attachment 5. Percent Crop Treated. Azoxystrobin Dietary Exposure Assessment DP Num: 328982 PC Code: 128810 Page: 10 of 30 10 of 30 Attachment 1 Filename: F:\ working\ AZOXYSTR\ 128810a. R98 Chemical: Azoxystrobin RfD( Chronic): .18 mg/ kg bw/ day NOEL( Chronic): 0 mg/ kg bw/ day RfD( Acute): .67 mg/ kg bw/ day NOEL( Acute): 0 mg/ kg bw/ day Date created/ last modified: 01 04 2006/ 08: 44: 43/ 8 Program ver. 2.14  EPA Crop Def Res Adj. Factors Comment Code Grp Commodity Name ( ppm) # 1 # 2        95000010 O Acerola 2.000000 1.000 1.000 14000030 14 Almond 0.020000 1.000 1.000 14000031 14 Almond babyfood 0.020000 1.000 1.000 14000040 14 Almond, oil 0.020000 1.000 1.000 14000041 14 Almond, oil babyfood 0.020000 1.000 1.000 04010050 4A Amaranth, leafy 30.000000 1.000 1.000 12000120 12 Apricot 1.500000 1.000 1.000 12000121 12 Apricot babyfood 1.500000 1.000 1.000 12000130 12 Apricot, dried 1.500000 6.000 1.000 12000140 12 Apricot, juice 1.500000 1.000 1.000 12000141 12 Apricot, juice babyfood 1.500000 1.000 1.000 01030150 1CD Arrowroot, flour 0.030000 1.000 1.000 01030151 1CD Arrowroot, flour babyfood 0.030000 1.000 1.000 95000160 O Artichoke, globe 4.000000 1.000 1.000 D28560 Full comment: D285603 01030170 1CD Artichoke, Jerusalem 0.030000 1.000 1.000 04010180 4A Arugula 30.000000 1.000 1.000 95000190 O Asparagus 0.040000 1.000 1.000 D28560 Full comment: D285603 95000200 O Avocado 2.000000 1.000 1.000 09020210 9B Balsam pear 0.300000 1.000 1.000 95000230 O Banana 0.100000 1.000 1.000 95000231 O Banana babyfood 0.100000 1.000 1.000 95000240 O Banana, dried 0.100000 1.000 1.000 95000241 O Banana, dried babyfood 0.100000 3.900 1.000 15000250 15 Barley, pearled barley 0.100000 1.000 1.000 15000251 15 Barley, pearled barley babyfood 0.100000 1.000 1.000 15000260 15 Barley, flour 0.100000 1.000 1.000 15000261 15 Barley, flour babyfood 0.100000 1.000 1.000 15000270 15 Barley, bran 0.200000 1.000 1.000 19010280 19A Basil, fresh leaves 50.000000 1.000 1.000 D28560 Full comment: D285603 19010281 19A Basil, fresh leaves babyfood 50.000000 1.000 1.000 D28560 Full comment: D285603 19010290 19A Basil, dried leaves 260.000000 1.000 1.000 D28560 Full comment: D285603 19010291 19A Basil, dried leaves babyfood 260.000000 1.000 1.000 D28560 Full comment: D285603 06030300 6C Bean, black, seed 0.500000 1.000 1.000 06020310 6B Bean, broad, succulent 0.500000 1.000 1.000 06030320 6C Bean, broad, seed 0.500000 1.000 1.000 06020330 6B Bean, cowpea, succulent 0.500000 1.000 1.000 06030340 6C Bean, cowpea, seed 0.500000 1.000 1.000 06030350 6C Bean, great northern, seed 0.500000 1.000 1.000 06030360 6C Bean, kidney, seed 0.500000 1.000 1.000 06020370 6B Bean, lima, succulent 0.500000 1.000 1.000 06030380 6C Bean, lima, seed 0.500000 1.000 1.000 06030390 6C Bean, mung, seed 0.500000 1.000 1.000 06030400 6C Bean, navy, seed 0.500000 1.000 1.000 06030410 6C Bean, pink, seed 0.500000 1.000 1.000 06030420 6C Bean, pinto, seed 0.500000 1.000 1.000 06010430 6A Bean, snap, succulent 3.000000 1.000 1.000 06010431 6A Bean, snap, succulent babyfood 3.000000 1.000 1.000 Azoxystrobin Dietary Exposure Assessment DP Num: 328982 PC Code: 128810 Page: 11 of 30 11 of 30 21000440 M Beef, meat 0.010000 1.000 1.000 21000441 M Beef, meat babyfood 0.010000 1.000 1.000 21000450 M Beef, meat, dried 0.010000 1.920 1.000 21000460 M Beef, meat byproducts 0.070000 1.000 1.000 21000461 M Beef, meat byproducts babyfood 0.070000 1.000 1.000 21000470 M Beef, fat 0.030000 1.000 1.000 21000471 M Beef, fat babyfood 0.030000 1.000 1.000 21000480 M Beef, kidney 0.070000 1.000 1.000 21000490 M Beef, liver 0.070000 1.000 1.000 21000491 M Beef, liver babyfood 0.070000 1.000 1.000 01010500 1AB Beet, garden, roots 0.500000 1.000 1.000 01010501 1AB Beet, garden, roots babyfood 0.500000 1.000 1.000 02000510 2 Beet, garden, tops 50.000000 1.000 1.000 01010520 1A Beet, sugar 0.500000 1.000 1.000 01010521 1A Beet, sugar babyfood 0.500000 1.000 1.000 01010530 1A Beet, sugar, molasses 0.500000 1.000 1.000 01010531 1A Beet, sugar, molasses babyfood 0.500000 1.000 1.000 13010550 13A Blackberry 5.000000 1.000 1.000 13010560 13A Blackberry, juice 5.000000 1.000 1.000 13010561 13A Blackberry, juice babyfood 5.000000 1.000 1.000 13020570 13B Blueberry 3.000000 1.000 1.000 13020571 13B Blueberry babyfood 3.000000 1.000 1.000 13010580 13A Boysenberry 5.000000 1.000 1.000 14000590 14 Brazil nut 0.020000 1.000 1.000 05010610 5A Broccoli 30.000000 1.000 1.000 Expire Full comment: Expires 12/ 31/ 06 05010611 5A Broccoli babyfood 30.000000 1.000 1.000 Expire Full comment: Expires 12/ 31/ 06 05010620 5A Broccoli, Chinese 30.000000 1.000 1.000 Expire Full comment: Expires 12/ 31/ 06 05020630 5B Broccoli raab 25.000000 1.000 1.000 05010640 5A Brussels sprouts 30.000000 1.000 1.000 Expire Full comment: Expires 12/ 31/ 06 01010670 1AB Burdock 0.500000 1.000 1.000 14000680 14 Butternut 0.020000 1.000 1.000 05010690 5A Cabbage 30.000000 1.000 1.000 Expire Full comment: Expires 12/ 31/ 06 05020700 5B Cabbage, Chinese, bok choy 25.000000 1.000 1.000 05010710 5A Cabbage, Chinese, napa 30.000000 1.000 1.000 Expire Full comment: Expires 12/ 31/ 06 05010720 5A Cabbage, Chinese, mustard 30.000000 1.000 1.000 Expire Full comment: Expires 12/ 31/ 06 95000740 O Canistel 2.000000 1.000 1.000 09010750 9A Cantaloupe 0.300000 1.000 1.000 04020760 4B Cardoon 30.000000 1.000 1.000 01010780 1AB Carrot 0.500000 1.000 1.000 01010781 1AB Carrot babyfood 0.500000 1.000 1.000 01010790 1AB Carrot, juice 0.500000 1.000 1.000 09010800 9A Casaba 0.300000 1.000 1.000 14000810 14 Cashew 0.020000 1.000 1.000 01030820 1CD Cassava 0.030000 1.000 1.000 01030821 1CD Cassava babyfood 0.030000 1.000 1.000 05010830 5A Cauliflower 30.000000 1.000 1.000 Expire Full comment: Expires 12/ 31/ 06 01010840 1AB Celeriac 0.500000 1.000 1.000 04020850 4B Celery 30.000000 1.000 1.000 04020851 4B Celery babyfood 30.000000 1.000 1.000 04020860 4B Celery, juice 30.000000 1.000 1.000 04020870 4B Celtuce 30.000000 1.000 1.000 09020880 9B Chayote, fruit 0.300000 1.000 1.000 95000890 O Cherimoya 2.000000 1.000 1.000 12000900 12 Cherry 1.500000 1.000 1.000 12000901 12 Cherry babyfood 1.500000 1.000 1.000 12000910 12 Cherry, juice 1.500000 1.500 1.000 Azoxystrobin Dietary Exposure Assessment DP Num: 328982 PC Code: 128810 Page: 12 of 30 12 of 30 12000911 12 Cherry, juice babyfood 1.500000 1.500 1.000 14000920 14 Chestnut 0.020000 1.000 1.000 06030980 6C Chickpea, seed 0.500000 1.000 1.000 06030981 6C Chickpea, seed babyfood 0.500000 1.000 1.000 06030990 6C Chickpea, flour 0.500000 1.000 1.000 01011000 1AB Chicory, roots 0.500000 1.000 1.000 02001010 2 Chicory, tops 50.000000 1.000 1.000 09021020 9B Chinese waxgourd 0.300000 1.000 1.000 19011030 19A Chive 260.000000 1.000 1.000 04011040 4A Chrysanthemum, garland 30.000000 1.000 1.000 19021050 19B Cinnamon 38.000000 1.000 1.000 19021051 19B Cinnamon babyfood 38.000000 1.000 1.000 10001060 10 Citrus citron 10.000000 1.000 1.000 10001070 10 Citrus hybrids 10.000000 1.000 1.000 10001080 10 Citrus, oil 40.000000 1.000 1.000 05021170 5B Collards 25.000000 1.000 1.000 19011180 19A Coriander, leaves 50.000000 1.000 1.000 D28560 Full comment: D285603 19011181 19A Coriander, leaves babyfood 50.000000 1.000 1.000 D28560 Full comment: D285603 19021190 19B Coriander, seed 38.000000 1.000 1.000 19021191 19B Coriander, seed babyfood 38.000000 1.000 1.000 15001200 15 Corn, field, flour 0.050000 1.000 1.000 15001201 15 Corn, field, flour babyfood 0.050000 1.000 1.000 15001210 15 Corn, field, meal 0.050000 1.000 1.000 15001211 15 Corn, field, meal babyfood 0.050000 1.000 1.000 15001220 15 Corn, field, bran 0.050000 1.000 1.000 15001230 15 Corn, field, starch 0.050000 1.000 1.000 15001231 15 Corn, field, starch babyfood 0.050000 1.000 1.000 15001240 15 Corn, field, syrup 0.050000 1.500 1.000 15001241 15 Corn, field, syrup babyfood 0.050000 1.500 1.000 15001250 15 Corn, field, oil 0.300000 1.000 1.000 15001251 15 Corn, field, oil babyfood 0.300000 1.000 1.000 15001260 15 Corn, pop 0.050000 1.000 1.000 15001270 15 Corn, sweet 0.050000 1.000 1.000 15001271 15 Corn, sweet babyfood 0.050000 1.000 1.000 95001280 O Cottonseed, oil 0.020000 1.000 1.000 95001281 O Cottonseed, oil babyfood 0.020000 1.000 1.000 95001300 O Cranberry 0.500000 1.000 1.000 95001301 O Cranberry babyfood 0.500000 1.000 1.000 95001310 O Cranberry, dried 0.500000 1.000 1.000 95001320 O Cranberry, juice 0.500000 1.100 1.000 95001321 O Cranberry, juice babyfood 0.500000 1.100 1.000 04011330 4A Cress, garden 30.000000 1.000 1.000 04011340 4A Cress, upland 30.000000 1.000 1.000 09021350 9B Cucumber 0.300000 1.000 1.000 13021360 13B Currant 3.000000 1.000 1.000 13021370 13B Currant, dried 3.000000 1.000 1.000 04011380 4A Dandelion, leaves 30.000000 1.000 1.000 01031390 1CD Dasheen, corm 0.030000 1.000 1.000 02001400 2 Dasheen, leaves 50.000000 1.000 1.000 13011420 13A Dewberry 5.000000 1.000 1.000 19021430 19B Dill, seed 38.000000 1.000 1.000 19011440 19A Dillweed 50.000000 1.000 1.000 D28560 Full comment: D285603 08001480 8 Eggplant 2.000000 1.000 1.000 13021490 13B Elderberry 3.000000 1.000 1.000 04011500 4A Endive 30.000000 1.000 1.000 95001510 O Feijoa 2.000000 1.000 1.000 04021520 4B Fennel, Florence 30.000000 1.000 1.000 14001550 14 Filbert 0.020000 1.000 1.000 14001560 14 Filbert, oil 0.020000 1.000 1.000 20001630 20 Flaxseed, oil 0.500000 1.000 1.000 03001640 3 Garlic 7.500000 1.000 1.000 Azoxystrobin Dietary Exposure Assessment DP Num: 328982 PC Code: 128810 Page: 13 of 30 13 of 30 03001650 3 Garlic, dried 1.000000 1.000 1.000 03001651 3 Garlic, dried babyfood 1.000000 1.000 1.000 01031660 1CD Ginger 0.030000 1.000 1.000 01031661 1CD Ginger babyfood 0.030000 1.000 1.000 01031670 1CD Ginger, dried 0.030000 1.000 1.000 01011680 1AB Ginseng, dried 0.500000 1.000 1.000 23001690 M Goat, meat 0.010000 1.000 1.000 23001700 M Goat, meat byproducts 0.070000 1.000 1.000 23001710 M Goat, fat 0.030000 1.000 1.000 23001720 M Goat, kidney 0.070000 1.000 1.000 23001730 M Goat, liver 0.070000 1.000 1.000 13021740 13B Gooseberry 3.000000 1.000 1.000 95001750 O Grape 1.000000 1.000 1.000 95001760 O Grape, juice 1.000000 1.200 1.000 95001761 O Grape, juice babyfood 1.000000 1.000 1.000 95001770 O Grape, leaves 1.000000 1.000 1.000 95001780 O Grape, raisin 1.000000 4.300 1.000 95001790 O Grape, wine and sherry 1.000000 1.000 1.000 10001800 10 Grapefruit 10.000000 1.000 1.000 10001810 10 Grapefruit, juice 10.000000 2.100 1.000 06031820 6C Guar, seed 0.500000 1.000 1.000 06031821 6C Guar, seed babyfood 0.500000 1.000 1.000 95001830 O Guava 2.000000 1.000 1.000 95001831 O Guava babyfood 2.000000 1.000 1.000 19011840 19A Herbs, other 260.000000 1.000 1.000 19011841 19A Herbs, other babyfood 260.000000 1.000 1.000 14001850 14 Hickory nut 0.020000 1.000 1.000 09011870 9A Honeydew melon 0.300000 1.000 1.000 95001880 O Hop 20.000000 1.000 1.000 24001890 M Horse, meat 0.010000 1.000 1.000 01011900 1AB Horseradish 0.500000 1.000 1.000 13021910 13B Huckleberry 3.000000 1.000 1.000 95001920 O Jaboticaba 2.000000 1.000 1.000 95001930 O Jackfruit 2.000000 1.000 1.000 05021940 5B Kale 25.000000 1.000 1.000 05011960 5A Kohlrabi 30.000000 1.000 1.000 Expire Full comment: Expires 12/ 31/ 06 10001970 10 Kumquat 10.000000 1.000 1.000 03001980 3 Leek 7.500000 1.000 1.000 10001990 10 Lemon 10.000000 1.000 1.000 10002000 10 Lemon, juice 10.000000 2.000 1.000 10002001 10 Lemon, juice babyfood 10.000000 2.000 1.000 10002010 10 Lemon, peel 10.000000 1.000 1.000 19012020 19A Lemongrass 50.000000 1.000 1.000 D28560 Full comment: D285603 06032030 6C Lentil, seed 0.500000 1.000 1.000 04012040 4A Lettuce, head 30.000000 1.000 1.000 04012050 4A Lettuce, leaf 30.000000 1.000 1.000 10002060 10 Lime 10.000000 1.000 1.000 10002070 10 Lime, juice 10.000000 1.000 1.000 10002071 10 Lime, juice babyfood 10.000000 1.000 1.000 13012080 13A Loganberry 5.000000 1.000 1.000 95002090 O Longan 2.000000 1.000 1.000 11002100 11 Loquat 2.000000 1.000 1.000 95002110 O Lychee 2.000000 1.000 1.000 95002120 O Lychee, dried 2.000000 1.850 1.000 14002130 14 Macadamia nut 0.020000 1.000 1.000 95002150 O Mango 2.000000 1.000 1.000 95002151 O Mango babyfood 2.000000 1.000 1.000 95002160 O Mango, dried 2.000000 1.000 1.000 95002170 O Mango, juice 2.000000 1.000 1.000 95002171 O Mango, juice babyfood 2.000000 1.000 1.000 19012200 19A Marjoram 50.000000 1.000 1.000 D28560 Full comment: D285603 Azoxystrobin Dietary Exposure Assessment DP Num: 328982 PC Code: 128810 Page: 14 of 30 14 of 30 19012201 19A Marjoram babyfood 50.000000 1.000 1.000 D28560 Full comment: D285603 27002220 D Milk, fat 0.006000 1.000 1.000 27002221 D Milk, fat  baby food/ infant for 0.006000 1.000 1.000 27012230 D Milk, nonfat solids 0.006000 1.000 1.000 27012231 D Milk, nonfat solids baby food/ in 0.006000 1.000 1.000 27022240 D Milk, water 0.006000 1.000 1.000 27022241 D Milk, water babyfood/ infant form 0.006000 1.000 1.000 27032251 D Milk, sugar ( lactose) baby food/ 0.006000 1.000 1.000 05022290 5B Mustard greens 25.000000 1.000 1.000 12002300 12 Nectarine 1.500000 1.000 1.000 08002340 8 Okra 2.000000 1.000 1.000 03002370 3 Onion, dry bulb 1.000000 1.000 1.000 03002371 3 Onion, dry bulb babyfood 1.000000 1.000 1.000 03002380 3 Onion, dry bulb, dried 1.000000 9.000 1.000 03002381 3 Onion, dry bulb, dried babyfood 1.000000 9.000 1.000 03002390 3 Onion, green 7.500000 1.000 1.000 10002400 10 Orange 10.000000 1.000 1.000 10002410 10 Orange, juice 10.000000 1.800 1.000 10002411 10 Orange, juice babyfood 10.000000 1.800 1.000 10002420 10 Orange, peel 10.000000 1.000 1.000 95002450 O Papaya 2.000000 1.000 1.000 95002451 O Papaya babyfood 2.000000 1.000 1.000 95002460 O Papaya, dried 2.000000 1.800 1.000 95002470 O Papaya, juice 2.000000 1.500 1.000 04012480 4A Parsley, leaves 30.000000 1.000 1.000 D28560 Full comment: D285603 19012490 19A Parsley, dried leaves 260.000000 1.000 1.000 D28560 Full comment: D285603 19012491 19A Parsley, dried leaves babyfood 260.000000 1.000 1.000 D28560 Full comment: D285603 01012500 1AB Parsley, turnip rooted 0.500000 1.000 1.000 D28560 Full comment: D285603 01012510 1AB Parsnip 0.500000 1.000 1.000 01012511 1AB Parsnip babyfood 0.500000 1.000 1.000 95002520 O Passionfruit 2.000000 1.000 1.000 95002521 O Passionfruit babyfood 2.000000 1.000 1.000 95002530 O Passionfruit, juice 2.000000 1.000 1.000 95002531 O Passionfruit, juice babyfood 2.000000 1.000 1.000 95002540 O Pawpaw 2.000000 1.000 1.000 06022550 6B Pea, succulent 0.500000 1.000 1.000 06022551 6B Pea, succulent babyfood 0.500000 1.000 1.000 06032560 6C Pea, dry 0.500000 1.000 1.000 06032561 6C Pea, dry babyfood 0.500000 1.000 1.000 06012570 6A Pea, edible podded, succulent 3.000000 1.000 1.000 06032580 6C Pea, pigeon, seed 0.500000 1.000 1.000 06022590 6B Pea, pigeon, succulent 0.500000 1.000 1.000 12002600 12 Peach 1.500000 1.000 1.000 12002601 12 Peach babyfood 1.500000 1.000 1.000 12002610 12 Peach, dried 1.500000 7.000 1.000 12002611 12 Peach, dried babyfood 1.500000 7.000 1.000 12002620 12 Peach, juice 1.500000 1.000 1.000 12002621 12 Peach, juice babyfood 1.500000 1.000 1.000 95002630 O Peanut 0.200000 1.000 1.000 95002640 O Peanut, butter 0.200000 1.890 1.000 95002650 O Peanut, oil 0.600000 1.000 1.000 14002690 14 Pecan 0.010000 1.000 1.000 08002700 8 Pepper, bell 2.000000 1.000 1.000 08002701 8 Pepper, bell babyfood 2.000000 1.000 1.000 08002710 8 Pepper, bell, dried 2.000000 1.000 1.000 08002711 8 Pepper, bell, dried babyfood 2.000000 1.000 1.000 08002720 8 Pepper, nonbell 2.000000 1.000 1.000 08002721 8 Pepper, nonbell babyfood 2.000000 1.000 1.000 08002730 8 Pepper, nonbell, dried 2.000000 1.000 1.000 Azoxystrobin Dietary Exposure Assessment DP Num: 328982 PC Code: 128810 Page: 15 of 30 15 of 30 95002750 O Peppermint 30.000000 1.000 1.000 95002760 O Peppermint, oil 30.000000 1.000 1.000 95002770 O Persimmon 2.000000 1.000 1.000 14002820 14 Pistachio 0.500000 1.000 1.000 95002830 O Plantain 0.100000 1.000 1.000 95002840 O Plantain, dried 0.100000 3.900 1.000 12002850 12 Plum 1.500000 1.000 1.000 12002851 12 Plum babyfood 1.500000 1.000 1.000 12002860 12 Plum, prune, fresh 1.500000 1.000 1.000 12002861 12 Plum, prune, fresh babyfood 1.500000 1.000 1.000 12002870 12 Plum, prune, dried 1.500000 5.000 1.000 12002871 12 Plum, prune, dried babyfood 1.500000 5.000 1.000 12002880 12 Plum, prune, juice 1.500000 1.400 1.000 12002881 12 Plum, prune, juice babyfood 1.500000 1.400 1.000 25002900 M Pork, meat 0.010000 1.000 1.000 25002901 M Pork, meat babyfood 0.010000 1.000 1.000 25002910 M Pork, skin 0.010000 1.000 1.000 25002920 M Pork, meat byproducts 0.010000 1.000 1.000 25002921 M Pork, meat byproducts babyfood 0.010000 1.000 1.000 25002930 M Pork, fat 0.010000 1.000 1.000 25002931 M Pork, fat babyfood 0.010000 1.000 1.000 25002940 M Pork, kidney 0.010000 1.000 1.000 25002950 M Pork, liver 0.010000 1.000 1.000 01032960 1C Potato, chips 0.030000 1.000 1.000 01032970 1C Potato, dry ( granules/ flakes) 0.030000 6.500 1.000 01032971 1C Potato, dry ( granules/ flakes) b 0.030000 6.500 1.000 01032980 1C Potato, flour 0.030000 1.000 1.000 01032981 1C Potato, flour babyfood 0.030000 1.000 1.000 01032990 1C Potato, tuber, w/ peel 0.030000 1.000 1.000 01032991 1C Potato, tuber, w/ peel babyfood 0.030000 1.000 1.000 01033000 1C Potato, tuber, w/ o peel 0.030000 1.000 1.000 01033001 1C Potato, tuber, w/ o peel babyfood 0.030000 1.000 1.000 10003070 10 Pummelo 10.000000 1.000 1.000 09023080 9B Pumpkin 0.300000 1.000 1.000 09023090 9B Pumpkin, seed 0.300000 1.000 1.000 04013130 4A Radicchio 30.000000 1.000 1.000 01013140 1AB Radish, roots 0.500000 1.000 1.000 02003150 2 Radish, tops 50.000000 1.000 1.000 01013160 1AB Radish, Oriental, roots 0.500000 1.000 1.000 02003170 2 Radish, Oriental, tops 50.000000 1.000 1.000 05023180 5B Rape greens 25.000000 1.000 1.000 20003190 20 Rapeseed, oil 0.500000 1.000 1.000 20003191 20 Rapeseed, oil babyfood 0.500000 1.000 1.000 13013200 13A Raspberry 5.000000 1.000 1.000 13013201 13A Raspberry babyfood 5.000000 1.000 1.000 13013210 13A Raspberry, juice 5.000000 1.000 1.000 13013211 13A Raspberry, juice babyfood 5.000000 1.000 1.000 04023220 4B Rhubarb 30.000000 1.000 1.000 15003230 15 Rice, white 5.000000 1.000 1.000 15003231 15 Rice, white babyfood 5.000000 1.000 1.000 15003240 15 Rice, brown 5.000000 1.000 1.000 15003241 15 Rice, brown babyfood 5.000000 1.000 1.000 15003250 15 Rice, flour 5.000000 1.000 1.000 15003251 15 Rice, flour babyfood 5.000000 1.000 1.000 15003260 15 Rice, bran 5.000000 1.000 1.000 15003261 15 Rice, bran babyfood 5.000000 1.000 1.000 01013270 1AB Rutabaga 0.500000 1.000 1.000 20003300 20 Safflower, oil 1.000000 1.000 1.000 20003301 20 Safflower, oil babyfood 1.000000 1.000 1.000 01013310 1AB Salsify, roots 0.500000 1.000 1.000 02003320 2 Salsify, tops 50.000000 1.000 1.000 95003330 O Sapote, Mamey 2.000000 1.000 1.000 19013340 19A Savory 50.000000 1.000 1.000 D28560 Full comment: D285603 Azoxystrobin Dietary Exposure Assessment DP Num: 328982 PC Code: 128810 Page: 16 of 30 16 of 30 03003380 3 Shallot 7.500000 1.000 1.000 26003390 M Sheep, meat 0.010000 1.000 1.000 26003391 M Sheep, meat babyfood 0.010000 1.000 1.000 26003400 M Sheep, meat byproducts 0.070000 1.000 1.000 26003410 M Sheep, fat 0.030000 1.000 1.000 26003411 M Sheep, fat babyfood 0.030000 1.000 1.000 26003420 M Sheep, kidney 0.070000 1.000 1.000 26003430 M Sheep, liver 0.070000 1.000 1.000 95003460 O Soursop 2.000000 1.000 1.000 06003470 6 Soybean, seed 0.500000 1.000 1.000 06003480 6 Soybean, flour 0.500000 1.000 1.000 06003481 6 Soybean, flour babyfood 0.500000 1.000 1.000 06003490 6 Soybean, soy milk 0.500000 1.000 1.000 06003491 6 Soybean, soy milk babyfood or in 0.500000 1.000 1.000 06003500 6 Soybean, oil 0.500000 1.000 1.000 06003501 6 Soybean, oil babyfood 0.500000 1.000 1.000 95003510 O Spanish lime 2.000000 1.000 1.000 95003520 O Spearmint 30.000000 1.000 1.000 95003530 O Spearmint, oil 30.000000 1.000 1.000 19023540 19B Spices, other 38.000000 1.000 1.000 19023541 19B Spices, other babyfood 38.000000 1.000 1.000 04013550 4A Spinach 30.000000 1.000 1.000 04013551 4A Spinach babyfood 30.000000 1.000 1.000 09023560 9B Squash, summer 0.300000 1.000 1.000 09023561 9B Squash, summer babyfood 0.300000 1.000 1.000 09023570 9B Squash, winter 0.300000 1.000 1.000 09023571 9B Squash, winter babyfood 0.300000 1.000 1.000 95003580 O Starfruit 2.000000 1.000 1.000 95003590 O Strawberry 10.000000 1.000 1.000 95003591 O Strawberry babyfood 10.000000 1.000 1.000 95003600 O Strawberry, juice 10.000000 1.000 1.000 95003601 O Strawberry, juice babyfood 10.000000 1.000 1.000 95003610 O Sugar apple 2.000000 1.000 1.000 20003640 20 Sunflower, seed 0.500000 1.000 1.000 20003650 20 Sunflower, oil 0.500000 1.000 1.000 20003651 20 Sunflower, oil babyfood 0.500000 1.000 1.000 01033660 1CD Sweet potato 0.030000 1.000 1.000 01033661 1CD Sweet potato babyfood 0.030000 1.000 1.000 04023670 4B Swiss chard 30.000000 1.000 1.000 95003680 O Tamarind 2.000000 1.000 1.000 10003690 10 Tangerine 10.000000 1.000 1.000 10003700 10 Tangerine, juice 10.000000 2.300 1.000 01033710 1CD Tanier, corm 0.030000 1.000 1.000 08003740 8 Tomatillo 0.200000 1.000 1.000 08003750 8 Tomato 0.200000 1.000 1.000 08003751 8 Tomato babyfood 0.200000 1.000 1.000 08003760 8 Tomato, paste 0.600000 1.000 1.000 08003761 8 Tomato, paste babyfood 0.600000 1.000 1.000 08003770 8 Tomato, puree 0.200000 3.300 1.000 08003771 8 Tomato, puree babyfood 0.200000 3.300 1.000 08003780 8 Tomato, dried 0.200000 14.300 1.000 08003781 8 Tomato, dried babyfood 0.200000 1.000 1.000 08003790 8 Tomato, juice 0.200000 1.500 1.000 01033870 1CD Turmeric 0.030000 1.000 1.000 05023890 5B Turnip, greens 25.000000 1.000 1.000 01013880 1AB Turnip, roots 0.500000 1.000 1.000 14003910 14 Walnut 0.020000 1.000 1.000 86010000 O Water, direct, all sources 0.170000 1.000 1.000 86020000 O Water, indirect, all sources 0.170000 1.000 1.000 95003980 O Watercress 3.000000 1.000 1.000 09013990 9A Watermelon 0.300000 1.000 1.000 09014000 9A Watermelon, juice 0.300000 1.000 1.000 15004010 15 Wheat, grain 0.100000 1.000 1.000 15004011 15 Wheat, grain babyfood 0.100000 1.000 1.000 Azoxystrobin Dietary Exposure Assessment DP Num: 328982 PC Code: 128810 Page: 17 of 30 17 of 30 15004020 15 Wheat, flour 0.100000 1.000 1.000 15004021 15 Wheat, flour babyfood 0.100000 1.000 1.000 15004030 15 Wheat, germ 0.100000 1.000 1.000 15004040 15 Wheat, bran 0.200000 1.000 1.000 15004050 15 Wild rice 5.000000 1.000 1.000 01034060 1CD Yam, true 0.030000 1.000 1.000 01034070 1CD Yam bean 0.030000 1.000 1.000 Azoxystrobin Dietary Exposure Assessment DP Num: 328982 PC Code: 128810 Page: 18 of 30 18 of 30 Attachment 2 U. S. Environmental Protection Agency Ver. 2.16 DEEM FCID ACUTE Analysis for AZOXYSTROBIN ( 1994 98 data) Residue file: 128810a. R98 Adjustment factor # 2 NOT used. Analysis Date: 05 22 2006/ 11: 58: 50 Residue file dated: 05 22 2006/ 11: 29: 28/ 8 Run Comment: "" ===============================================================================

Summary calculations per capita:

95th Percentile 99th Percentile 99.9th Percentile Exposure % aRfD Exposure % aRfD Exposure % aRfD       U. S. Population: 0.183066 27.32 0.361606 53.97 0.736001 109.85 All infants: 0.157206 23.46 0.445162 66.44 1.477787 220.57 Children 1 2 yrs: 0.496490 74.10 0.867789 129.52 1.424683 212.64 Children 3 5 yrs: 0.373851 55.80 0.638690 95.33 1.216777 181.61 Children 6 12 yrs: 0.241694 36.07 0.421855 62.96 0.765593 114.27 Youth 13 19 yrs: 0.185218 27.64 0.326437 48.72 0.535637 79.95 Adults 20 49 yrs: 0.151215 22.57 0.255247 38.10 0.510127 76.14 Adults 50+ yrs: 0.138010 20.60 0.222690 33.24 0.336174 50.18 Females 13 49 yrs: 0.159688 23.83 0.257763 38.47 0.498250 74.37 Azoxystrobin Dietary Exposure Assessment DP Num: 328982 PC Code: 128810 Page: 19 of 30 19 of 30 Attachment 3 Filename: F:\ working\ AZOXYSTR\ 128810c. R98 Chemical: Azoxystrobin RfD( Chronic): .18 mg/ kg bw/ day NOEL( Chronic): 0 mg/ kg bw/ day RfD( Acute): .67 mg/ kg bw/ day NOEL( Acute): 0 mg/ kg bw/ day Date created/ last modified: 05 17 2006/ 10: 21: 37/ 8 Program ver. 2.14  EPA Crop Def Res Adj. Factors Comment Code Grp Commodity Name ( ppm) # 1 # 2        95000010 O Acerola 2.000000 1.000 1.000 14000030 14 Almond 0.020000 1.000 0.200 14000031 14 Almond babyfood 0.020000 1.000 0.200 14000040 14 Almond, oil 0.020000 1.000 0.200 14000041 14 Almond, oil babyfood 0.020000 1.000 0.200 04010050 4A Amaranth, leafy 30.000000 1.000 1.000 12000120 12 Apricot 1.500000 1.000 0.150 12000121 12 Apricot babyfood 1.500000 1.000 0.150 12000130 12 Apricot, dried 1.500000 6.000 0.150 12000140 12 Apricot, juice 1.500000 1.000 0.150 12000141 12 Apricot, juice babyfood 1.500000 1.000 0.150 01030150 1CD Arrowroot, flour 0.030000 1.000 1.000 01030151 1CD Arrowroot, flour babyfood 0.030000 1.000 1.000 95000160 O Artichoke, globe 4.000000 1.000 1.000 D28560 Full comment: D285603 01030170 1CD Artichoke, Jerusalem 0.030000 1.000 1.000 04010180 4A Arugula 30.000000 1.000 1.000 95000190 O Asparagus 0.040000 1.000 0.010 D28560 Full comment: D285603 95000200 O Avocado 2.000000 1.000 1.000 09020210 9B Balsam pear 0.300000 1.000 1.000 95000230 O Banana 0.100000 1.000 1.000 95000231 O Banana babyfood 0.100000 1.000 1.000 95000240 O Banana, dried 0.100000 1.000 1.000 95000241 O Banana, dried babyfood 0.100000 3.900 1.000 15000250 15 Barley, pearled barley 0.100000 1.000 1.000 15000251 15 Barley, pearled barley babyfood 0.100000 1.000 1.000 15000260 15 Barley, flour 0.100000 1.000 1.000 15000261 15 Barley, flour babyfood 0.100000 1.000 1.000 15000270 15 Barley, bran 0.200000 1.000 1.000 19010280 19A Basil, fresh leaves 50.000000 1.000 1.000 D28560 Full comment: D285603 19010281 19A Basil, fresh leaves babyfood 50.000000 1.000 1.000 D28560 Full comment: D285603 19010290 19A Basil, dried leaves 260.000000 1.000 1.000 D28560 Full comment: D285603 19010291 19A Basil, dried leaves babyfood 260.000000 1.000 1.000 D28560 Full comment: D285603 06030300 6C Bean, black, seed 0.500000 1.000 0.010 06020310 6B Bean, broad, succulent 0.500000 1.000 0.010 06030320 6C Bean, broad, seed 0.500000 1.000 0.010 06020330 6B Bean, cowpea, succulent 0.500000 1.000 0.010 06030340 6C Bean, cowpea, seed 0.500000 1.000 0.010 06030350 6C Bean, great northern, seed 0.500000 1.000 0.010 06030360 6C Bean, kidney, seed 0.500000 1.000 0.010 06020370 6B Bean, lima, succulent 0.500000 1.000 0.010 06030380 6C Bean, lima, seed 0.500000 1.000 0.010 06030390 6C Bean, mung, seed 0.500000 1.000 0.010 06030400 6C Bean, navy, seed 0.500000 1.000 0.010 06030410 6C Bean, pink, seed 0.500000 1.000 0.010 06030420 6C Bean, pinto, seed 0.500000 1.000 0.010 06010430 6A Bean, snap, succulent 3.000000 1.000 0.250 06010431 6A Bean, snap, succulent babyfood 3.000000 1.000 0.250 Azoxystrobin Dietary Exposure Assessment DP Num: 328982 PC Code: 128810 Page: 20 of 30 20 of 30 21000440 M Beef, meat 0.010000 1.000 1.000 21000441 M Beef, meat babyfood 0.010000 1.000 1.000 21000450 M Beef, meat, dried 0.010000 1.920 1.000 21000460 M Beef, meat byproducts 0.070000 1.000 1.000 21000461 M Beef, meat byproducts babyfood 0.070000 1.000 1.000 21000470 M Beef, fat 0.030000 1.000 1.000 21000471 M Beef, fat babyfood 0.030000 1.000 1.000 21000480 M Beef, kidney 0.070000 1.000 1.000 21000490 M Beef, liver 0.070000 1.000 1.000 21000491 M Beef, liver babyfood 0.070000 1.000 1.000 01010500 1AB Beet, garden, roots 0.500000 1.000 0.150 01010501 1AB Beet, garden, roots babyfood 0.500000 1.000 0.150 02000510 2 Beet, garden, tops 50.000000 1.000 0.150 01010520 1A Beet, sugar 0.500000 1.000 0.010 01010521 1A Beet, sugar babyfood 0.500000 1.000 0.010 01010530 1A Beet, sugar, molasses 0.500000 1.000 0.010 01010531 1A Beet, sugar, molasses babyfood 0.500000 1.000 0.010 13010550 13A Blackberry 5.000000 1.000 1.000 13010560 13A Blackberry, juice 5.000000 1.000 1.000 13010561 13A Blackberry, juice babyfood 5.000000 1.000 1.000 13020570 13B Blueberry 3.000000 1.000 0.150 13020571 13B Blueberry babyfood 3.000000 1.000 0.150 13010580 13A Boysenberry 5.000000 1.000 1.000 14000590 14 Brazil nut 0.020000 1.000 1.000 05010610 5A Broccoli 30.000000 1.000 1.000 Expire Full comment: Expires 12/ 31/ 06 05010611 5A Broccoli babyfood 30.000000 1.000 1.000 Expire Full comment: Expires 12/ 31/ 06 05010620 5A Broccoli, Chinese 30.000000 1.000 1.000 Expire Full comment: Expires 12/ 31/ 06 05020630 5B Broccoli raab 25.000000 1.000 1.000 05010640 5A Brussels sprouts 30.000000 1.000 1.000 Expire Full comment: Expires 12/ 31/ 06 01010670 1AB Burdock 0.500000 1.000 1.000 14000680 14 Butternut 0.020000 1.000 1.000 05010690 5A Cabbage 30.000000 1.000 0.050 Expire Full comment: Expires 12/ 31/ 06 05020700 5B Cabbage, Chinese, bok choy 25.000000 1.000 0.050 05010710 5A Cabbage, Chinese, napa 30.000000 1.000 0.050 Expire Full comment: Expires 12/ 31/ 06 05010720 5A Cabbage, Chinese, mustard 30.000000 1.000 0.050 Expire Full comment: Expires 12/ 31/ 06 95000740 O Canistel 2.000000 1.000 1.000 09010750 9A Cantaloupe 0.300000 1.000 0.100 04020760 4B Cardoon 30.000000 1.000 1.000 01010780 1AB Carrot 0.500000 1.000 0.100 01010781 1AB Carrot babyfood 0.500000 1.000 0.100 01010790 1AB Carrot, juice 0.500000 1.000 0.100 09010800 9A Casaba 0.300000 1.000 1.000 14000810 14 Cashew 0.020000 1.000 1.000 01030820 1CD Cassava 0.030000 1.000 1.000 01030821 1CD Cassava babyfood 0.030000 1.000 1.000 05010830 5A Cauliflower 30.000000 1.000 1.000 Expire Full comment: Expires 12/ 31/ 06 01010840 1AB Celeriac 0.500000 1.000 1.000 04020850 4B Celery 30.000000 1.000 0.100 04020851 4B Celery babyfood 30.000000 1.000 0.100 04020860 4B Celery, juice 30.000000 1.000 0.100 04020870 4B Celtuce 30.000000 1.000 1.000 09020880 9B Chayote, fruit 0.300000 1.000 1.000 95000890 O Cherimoya 2.000000 1.000 1.000 12000900 12 Cherry 1.500000 1.000 0.050 12000901 12 Cherry babyfood 1.500000 1.000 0.050 12000910 12 Cherry, juice 1.500000 1.500 0.050 Azoxystrobin Dietary Exposure Assessment DP Num: 328982 PC Code: 128810 Page: 21 of 30 21 of 30 12000911 12 Cherry, juice babyfood 1.500000 1.500 0.050 14000920 14 Chestnut 0.020000 1.000 1.000 06030980 6C Chickpea, seed 0.500000 1.000 0.010 06030981 6C Chickpea, seed babyfood 0.500000 1.000 0.010 06030990 6C Chickpea, flour 0.500000 1.000 0.010 01011000 1AB Chicory, roots 0.500000 1.000 1.000 02001010 2 Chicory, tops 50.000000 1.000 1.000 09021020 9B Chinese waxgourd 0.300000 1.000 1.000 19011030 19A Chive 260.000000 1.000 1.000 04011040 4A Chrysanthemum, garland 30.000000 1.000 1.000 19021050 19B Cinnamon 38.000000 1.000 1.000 19021051 19B Cinnamon babyfood 38.000000 1.000 1.000 10001060 10 Citrus citron 10.000000 1.000 1.000 10001070 10 Citrus hybrids 10.000000 1.000 1.000 10001080 10 Citrus, oil 40.000000 1.000 1.000 05021170 5B Collards 25.000000 1.000 1.000 19011180 19A Coriander, leaves 50.000000 1.000 1.000 D28560 Full comment: D285603 19011181 19A Coriander, leaves babyfood 50.000000 1.000 1.000 D28560 Full comment: D285603 19021190 19B Coriander, seed 38.000000 1.000 1.000 19021191 19B Coriander, seed babyfood 38.000000 1.000 1.000 15001200 15 Corn, field, flour 0.050000 1.000 1.000 15001201 15 Corn, field, flour babyfood 0.050000 1.000 1.000 15001210 15 Corn, field, meal 0.050000 1.000 1.000 15001211 15 Corn, field, meal babyfood 0.050000 1.000 1.000 15001220 15 Corn, field, bran 0.050000 1.000 1.000 15001230 15 Corn, field, starch 0.050000 1.000 1.000 15001231 15 Corn, field, starch babyfood 0.050000 1.000 1.000 15001240 15 Corn, field, syrup 0.050000 1.500 1.000 15001241 15 Corn, field, syrup babyfood 0.050000 1.500 1.000 15001250 15 Corn, field, oil 0.300000 1.000 1.000 15001251 15 Corn, field, oil babyfood 0.300000 1.000 1.000 15001260 15 Corn, pop 0.050000 1.000 1.000 15001270 15 Corn, sweet 0.050000 1.000 0.100 15001271 15 Corn, sweet babyfood 0.050000 1.000 0.100 95001280 O Cottonseed, oil 0.020000 1.000 0.010 95001281 O Cottonseed, oil babyfood 0.020000 1.000 0.010 95001300 O Cranberry 0.500000 1.000 1.000 95001301 O Cranberry babyfood 0.500000 1.000 1.000 95001310 O Cranberry, dried 0.500000 1.000 1.000 95001320 O Cranberry, juice 0.500000 1.100 1.000 95001321 O Cranberry, juice babyfood 0.500000 1.100 1.000 04011330 4A Cress, garden 30.000000 1.000 1.000 04011340 4A Cress, upland 30.000000 1.000 1.000 09021350 9B Cucumber 0.300000 1.000 0.150 13021360 13B Currant 3.000000 1.000 1.000 13021370 13B Currant, dried 3.000000 1.000 1.000 04011380 4A Dandelion, leaves 30.000000 1.000 1.000 01031390 1CD Dasheen, corm 0.030000 1.000 1.000 02001400 2 Dasheen, leaves 50.000000 1.000 1.000 13011420 13A Dewberry 5.000000 1.000 1.000 19021430 19B Dill, seed 38.000000 1.000 1.000 19011440 19A Dillweed 50.000000 1.000 1.000 D28560 Full comment: D285603 08001480 8 Eggplant 2.000000 1.000 1.000 13021490 13B Elderberry 3.000000 1.000 1.000 04011500 4A Endive 30.000000 1.000 1.000 95001510 O Feijoa 2.000000 1.000 1.000 04021520 4B Fennel, Florence 30.000000 1.000 1.000 14001550 14 Filbert 0.020000 1.000 0.050 14001560 14 Filbert, oil 0.020000 1.000 0.050 20001630 20 Flaxseed, oil 0.500000 1.000 0.050 03001640 3 Garlic 7.500000 1.000 0.500 Azoxystrobin Dietary Exposure Assessment DP Num: 328982 PC Code: 128810 Page: 22 of 30 22 of 30 03001650 3 Garlic, dried 1.000000 1.000 0.500 03001651 3 Garlic, dried babyfood 1.000000 1.000 0.500 01031660 1CD Ginger 0.030000 1.000 1.000 01031661 1CD Ginger babyfood 0.030000 1.000 1.000 01031670 1CD Ginger, dried 0.030000 1.000 1.000 01011680 1AB Ginseng, dried 0.500000 1.000 1.000 23001690 M Goat, meat 0.010000 1.000 1.000 23001700 M Goat, meat byproducts 0.070000 1.000 1.000 23001710 M Goat, fat 0.030000 1.000 1.000 23001720 M Goat, kidney 0.070000 1.000 1.000 23001730 M Goat, liver 0.070000 1.000 1.000 13021740 13B Gooseberry 3.000000 1.000 1.000 95001750 O Grape 1.000000 1.000 0.100 95001760 O Grape, juice 1.000000 1.200 0.100 95001761 O Grape, juice babyfood 1.000000 1.000 0.100 95001770 O Grape, leaves 1.000000 1.000 0.100 95001780 O Grape, raisin 1.000000 4.300 0.100 95001790 O Grape, wine and sherry 1.000000 1.000 0.100 10001800 10 Grapefruit 10.000000 1.000 0.200 10001810 10 Grapefruit, juice 10.000000 2.100 0.200 06031820 6C Guar, seed 0.500000 1.000 0.010 06031821 6C Guar, seed babyfood 0.500000 1.000 0.010 95001830 O Guava 2.000000 1.000 1.000 95001831 O Guava babyfood 2.000000 1.000 1.000 19011840 19A Herbs, other 260.000000 1.000 1.000 19011841 19A Herbs, other babyfood 260.000000 1.000 1.000 14001850 14 Hickory nut 0.020000 1.000 1.000 09011870 9A Honeydew melon 0.300000 1.000 0.050 95001880 O Hop 20.000000 1.000 1.000 24001890 M Horse, meat 0.010000 1.000 1.000 01011900 1AB Horseradish 0.500000 1.000 1.000 13021910 13B Huckleberry 3.000000 1.000 1.000 95001920 O Jaboticaba 2.000000 1.000 1.000 95001930 O Jackfruit 2.000000 1.000 1.000 05021940 5B Kale 25.000000 1.000 1.000 05011960 5A Kohlrabi 30.000000 1.000 1.000 Expire Full comment: Expires 12/ 31/ 06 10001970 10 Kumquat 10.000000 1.000 1.000 03001980 3 Leek 7.500000 1.000 1.000 10001990 10 Lemon 10.000000 1.000 1.000 10002000 10 Lemon, juice 10.000000 2.000 1.000 10002001 10 Lemon, juice babyfood 10.000000 2.000 1.000 10002010 10 Lemon, peel 10.000000 1.000 1.000 19012020 19A Lemongrass 50.000000 1.000 1.000 D28560 Full comment: D285603 06032030 6C Lentil, seed 0.500000 1.000 0.010 04012040 4A Lettuce, head 30.000000 1.000 0.010 04012050 4A Lettuce, leaf 30.000000 1.000 0.010 10002060 10 Lime 10.000000 1.000 1.000 10002070 10 Lime, juice 10.000000 1.000 1.000 10002071 10 Lime, juice babyfood 10.000000 1.000 1.000 13012080 13A Loganberry 5.000000 1.000 1.000 95002090 O Longan 2.000000 1.000 1.000 11002100 11 Loquat 2.000000 1.000 1.000 95002110 O Lychee 2.000000 1.000 1.000 95002120 O Lychee, dried 2.000000 1.850 1.000 14002130 14 Macadamia nut 0.020000 1.000 1.000 95002150 O Mango 2.000000 1.000 1.000 95002151 O Mango babyfood 2.000000 1.000 1.000 95002160 O Mango, dried 2.000000 1.000 1.000 95002170 O Mango, juice 2.000000 1.000 1.000 95002171 O Mango, juice babyfood 2.000000 1.000 1.000 19012200 19A Marjoram 50.000000 1.000 1.000 D28560 Full comment: D285603 Azoxystrobin Dietary Exposure Assessment DP Num: 328982 PC Code: 128810 Page: 23 of 30 23 of 30 19012201 19A Marjoram babyfood 50.000000 1.000 1.000 D28560 Full comment: D285603 27002220 D Milk, fat 0.006000 1.000 1.000 27002221 D Milk, fat  baby food/ infant for 0.006000 1.000 1.000 27012230 D Milk, nonfat solids 0.006000 1.000 1.000 27012231 D Milk, nonfat solids baby food/ in 0.006000 1.000 1.000 27022240 D Milk, water 0.006000 1.000 1.000 27022241 D Milk, water babyfood/ infant form 0.006000 1.000 1.000 27032251 D Milk, sugar ( lactose) baby food/ 0.006000 1.000 1.000 05022290 5B Mustard greens 25.000000 1.000 0.150 12002300 12 Nectarine 1.500000 1.000 1.000 08002340 8 Okra 2.000000 1.000 1.000 03002370 3 Onion, dry bulb 1.000000 1.000 0.100 03002371 3 Onion, dry bulb babyfood 1.000000 1.000 0.100 03002380 3 Onion, dry bulb, dried 1.000000 9.000 0.100 03002381 3 Onion, dry bulb, dried babyfood 1.000000 9.000 0.100 03002390 3 Onion, green 7.500000 1.000 0.100 10002400 10 Orange 10.000000 1.000 0.170 10002410 10 Orange, juice 10.000000 1.800 0.170 10002411 10 Orange, juice babyfood 10.000000 1.800 0.170 10002420 10 Orange, peel 10.000000 1.000 0.170 95002450 O Papaya 2.000000 1.000 1.000 95002451 O Papaya babyfood 2.000000 1.000 1.000 95002460 O Papaya, dried 2.000000 1.800 1.000 95002470 O Papaya, juice 2.000000 1.500 1.000 04012480 4A Parsley, leaves 30.000000 1.000 0.300 D28560 Full comment: D285603 19012490 19A Parsley, dried leaves 260.000000 1.000 0.300 D28560 Full comment: D285603 19012491 19A Parsley, dried leaves babyfood 260.000000 1.000 0.300 D28560 Full comment: D285603 01012500 1AB Parsley, turnip rooted 0.500000 1.000 1.000 D28560 Full comment: D285603 01012510 1AB Parsnip 0.500000 1.000 1.000 01012511 1AB Parsnip babyfood 0.500000 1.000 1.000 95002520 O Passionfruit 2.000000 1.000 1.000 95002521 O Passionfruit babyfood 2.000000 1.000 1.000 95002530 O Passionfruit, juice 2.000000 1.000 1.000 95002531 O Passionfruit, juice babyfood 2.000000 1.000 1.000 95002540 O Pawpaw 2.000000 1.000 1.000 06022550 6B Pea, succulent 0.500000 1.000 0.010 06022551 6B Pea, succulent babyfood 0.500000 1.000 0.010 06032560 6C Pea, dry 0.500000 1.000 0.010 06032561 6C Pea, dry babyfood 0.500000 1.000 0.010 06012570 6A Pea, edible podded, succulent 3.000000 1.000 0.250 06032580 6C Pea, pigeon, seed 0.500000 1.000 0.010 06022590 6B Pea, pigeon, succulent 0.500000 1.000 0.010 12002600 12 Peach 1.500000 1.000 0.050 12002601 12 Peach babyfood 1.500000 1.000 0.050 12002610 12 Peach, dried 1.500000 7.000 0.050 12002611 12 Peach, dried babyfood 1.500000 7.000 0.050 12002620 12 Peach, juice 1.500000 1.000 0.050 12002621 12 Peach, juice babyfood 1.500000 1.000 0.050 95002630 O Peanut 0.200000 1.000 0.100 95002640 O Peanut, butter 0.200000 1.890 0.100 95002650 O Peanut, oil 0.600000 1.000 0.100 14002690 14 Pecan 0.010000 1.000 0.010 08002700 8 Pepper, bell 2.000000 1.000 0.100 08002701 8 Pepper, bell babyfood 2.000000 1.000 0.100 08002710 8 Pepper, bell, dried 2.000000 1.000 0.100 08002711 8 Pepper, bell, dried babyfood 2.000000 1.000 0.100 08002720 8 Pepper, nonbell 2.000000 1.000 0.100 08002721 8 Pepper, nonbell babyfood 2.000000 1.000 0.100 08002730 8 Pepper, nonbell, dried 2.000000 1.000 0.100 Azoxystrobin Dietary Exposure Assessment DP Num: 328982 PC Code: 128810 Page: 24 of 30 24 of 30 95002750 O Peppermint 30.000000 1.000 1.000 95002760 O Peppermint, oil 30.000000 1.000 1.000 95002770 O Persimmon 2.000000 1.000 1.000 14002820 14 Pistachio 0.500000 1.000 0.300 95002830 O Plantain 0.100000 1.000 1.000 95002840 O Plantain, dried 0.100000 3.900 1.000 12002850 12 Plum 1.500000 1.000 0.010 12002851 12 Plum babyfood 1.500000 1.000 0.010 12002860 12 Plum, prune, fresh 1.500000 1.000 0.010 12002861 12 Plum, prune, fresh babyfood 1.500000 1.000 0.010 12002870 12 Plum, prune, dried 1.500000 5.000 0.010 12002871 12 Plum, prune, dried babyfood 1.500000 5.000 0.010 12002880 12 Plum, prune, juice 1.500000 1.400 0.010 12002881 12 Plum, prune, juice babyfood 1.500000 1.400 0.010 25002900 M Pork, meat 0.010000 1.000 1.000 25002901 M Pork, meat babyfood 0.010000 1.000 1.000 25002910 M Pork, skin 0.010000 1.000 1.000 25002920 M Pork, meat byproducts 0.010000 1.000 1.000 25002921 M Pork, meat byproducts babyfood 0.010000 1.000 1.000 25002930 M Pork, fat 0.010000 1.000 1.000 25002931 M Pork, fat babyfood 0.010000 1.000 1.000 25002940 M Pork, kidney 0.010000 1.000 1.000 25002950 M Pork, liver 0.010000 1.000 1.000 01032960 1C Potato, chips 0.030000 1.000 0.250 01032970 1C Potato, dry ( granules/ flakes) 0.030000 6.500 0.250 01032971 1C Potato, dry ( granules/ flakes) b 0.030000 6.500 0.250 01032980 1C Potato, flour 0.030000 1.000 0.250 01032981 1C Potato, flour babyfood 0.030000 1.000 0.250 01032990 1C Potato, tuber, w/ peel 0.030000 1.000 0.250 01032991 1C Potato, tuber, w/ peel babyfood 0.030000 1.000 0.250 01033000 1C Potato, tuber, w/ o peel 0.030000 1.000 0.250 01033001 1C Potato, tuber, w/ o peel babyfood 0.030000 1.000 0.250 10003070 10 Pummelo 10.000000 1.000 1.000 09023080 9B Pumpkin 0.300000 1.000 0.200 09023090 9B Pumpkin, seed 0.300000 1.000 0.200 04013130 4A Radicchio 30.000000 1.000 1.000 01013140 1AB Radish, roots 0.500000 1.000 1.000 02003150 2 Radish, tops 50.000000 1.000 1.000 01013160 1AB Radish, Oriental, roots 0.500000 1.000 1.000 02003170 2 Radish, Oriental, tops 50.000000 1.000 1.000 05023180 5B Rape greens 25.000000 1.000 1.000 20003190 20 Rapeseed, oil 0.500000 1.000 0.050 20003191 20 Rapeseed, oil babyfood 0.500000 1.000 0.050 13013200 13A Raspberry 5.000000 1.000 1.000 13013201 13A Raspberry babyfood 5.000000 1.000 1.000 13013210 13A Raspberry, juice 5.000000 1.000 1.000 13013211 13A Raspberry, juice babyfood 5.000000 1.000 1.000 04023220 4B Rhubarb 30.000000 1.000 1.000 15003230 15 Rice, white 5.000000 1.000 0.250 15003231 15 Rice, white babyfood 5.000000 1.000 0.250 15003240 15 Rice, brown 5.000000 1.000 0.250 15003241 15 Rice, brown babyfood 5.000000 1.000 0.250 15003250 15 Rice, flour 5.000000 1.000 0.250 15003251 15 Rice, flour babyfood 5.000000 1.000 0.250 15003260 15 Rice, bran 5.000000 1.000 0.250 15003261 15 Rice, bran babyfood 5.000000 1.000 0.250 01013270 1AB Rutabaga 0.500000 1.000 1.000 20003300 20 Safflower, oil 1.000000 1.000 0.050 20003301 20 Safflower, oil babyfood 1.000000 1.000 0.050 01013310 1AB Salsify, roots 0.500000 1.000 1.000 02003320 2 Salsify, tops 50.000000 1.000 1.000 95003330 O Sapote, Mamey 2.000000 1.000 1.000 19013340 19A Savory 50.000000 1.000 1.000 D28560 Full comment: D285603 Azoxystrobin Dietary Exposure Assessment DP Num: 328982 PC Code: 128810 Page: 25 of 30 25 of 30 03003380 3 Shallot 7.500000 1.000 1.000 26003390 M Sheep, meat 0.010000 1.000 1.000 26003391 M Sheep, meat babyfood 0.010000 1.000 1.000 26003400 M Sheep, meat byproducts 0.070000 1.000 1.000 26003410 M Sheep, fat 0.030000 1.000 1.000 26003411 M Sheep, fat babyfood 0.030000 1.000 1.000 26003420 M Sheep, kidney 0.070000 1.000 1.000 26003430 M Sheep, liver 0.070000 1.000 1.000 95003460 O Soursop 2.000000 1.000 1.000 06003470 6 Soybean, seed 0.500000 1.000 0.010 06003480 6 Soybean, flour 0.500000 1.000 0.010 06003481 6 Soybean, flour babyfood 0.500000 1.000 0.010 06003490 6 Soybean, soy milk 0.500000 1.000 0.010 06003491 6 Soybean, soy milk babyfood or in 0.500000 1.000 0.010 06003500 6 Soybean, oil 0.500000 1.000 0.010 06003501 6 Soybean, oil babyfood 0.500000 1.000 0.010 95003510 O Spanish lime 2.000000 1.000 1.000 95003520 O Spearmint 30.000000 1.000 1.000 95003530 O Spearmint, oil 30.000000 1.000 1.000 19023540 19B Spices, other 38.000000 1.000 1.000 19023541 19B Spices, other babyfood 38.000000 1.000 1.000 04013550 4A Spinach 30.000000 1.000 0.100 04013551 4A Spinach babyfood 30.000000 1.000 0.100 09023560 9B Squash, summer 0.300000 1.000 0.150 09023561 9B Squash, summer babyfood 0.300000 1.000 0.150 09023570 9B Squash, winter 0.300000 1.000 0.150 09023571 9B Squash, winter babyfood 0.300000 1.000 0.150 95003580 O Starfruit 2.000000 1.000 1.000 95003590 O Strawberry 10.000000 1.000 0.200 95003591 O Strawberry babyfood 10.000000 1.000 0.200 95003600 O Strawberry, juice 10.000000 1.000 0.200 95003601 O Strawberry, juice babyfood 10.000000 1.000 0.200 95003610 O Sugar apple 2.000000 1.000 1.000 20003640 20 Sunflower, seed 0.500000 1.000 0.050 20003650 20 Sunflower, oil 0.500000 1.000 0.050 20003651 20 Sunflower, oil babyfood 0.500000 1.000 0.050 01033660 1CD Sweet potato 0.030000 1.000 1.000 01033661 1CD Sweet potato babyfood 0.030000 1.000 1.000 04023670 4B Swiss chard 30.000000 1.000 1.000 95003680 O Tamarind 2.000000 1.000 1.000 10003690 10 Tangerine 10.000000 1.000 0.200 10003700 10 Tangerine, juice 10.000000 2.300 0.200 01033710 1CD Tanier, corm 0.030000 1.000 1.000 08003740 8 Tomatillo 0.200000 1.000 1.000 08003750 8 Tomato 0.200000 1.000 0.200 08003751 8 Tomato babyfood 0.200000 1.000 0.200 08003760 8 Tomato, paste 0.600000 1.000 0.200 08003761 8 Tomato, paste babyfood 0.600000 1.000 0.200 08003770 8 Tomato, puree 0.200000 3.300 0.200 08003771 8 Tomato, puree babyfood 0.200000 3.300 0.200 08003780 8 Tomato, dried 0.200000 14.300 0.200 08003781 8 Tomato, dried babyfood 0.200000 1.000 0.200 08003790 8 Tomato, juice 0.200000 1.500 0.200 01033870 1CD Turmeric 0.030000 1.000 1.000 05023890 5B Turnip, greens 25.000000 1.000 0.150 01013880 1AB Turnip, roots 0.500000 1.000 1.000 14003910 14 Walnut 0.020000 1.000 0.010 86010000 O Water, direct, all sources 0.033000 1.000 1.000 86020000 O Water, indirect, all sources 0.033000 1.000 1.000 95003980 O Watercress 3.000000 1.000 1.000 09013990 9A Watermelon 0.300000 1.000 0.250 09014000 9A Watermelon, juice 0.300000 1.000 0.250 15004010 15 Wheat, grain 0.100000 1.000 0.010 15004011 15 Wheat, grain babyfood 0.100000 1.000 0.010 Azoxystrobin Dietary Exposure Assessment DP Num: 328982 PC Code: 128810 Page: 26 of 30 26 of 30 15004020 15 Wheat, flour 0.100000 1.000 0.010 15004021 15 Wheat, flour babyfood 0.100000 1.000 0.010 15004030 15 Wheat, germ 0.100000 1.000 0.010 15004040 15 Wheat, bran 0.200000 1.000 0.010 15004050 15 Wild rice 5.000000 1.000 1.000 01034060 1CD Yam, true 0.030000 1.000 1.000 01034070 1CD Yam bean 0.030000 1.000 1.000 Azoxystrobin Dietary Exposure Assessment DP Num: 328982 PC Code: 128810 Page: 27 of 30 27 of 30 Attachment 4 U. S. Environmental Protection Agency Ver. 2.16 DEEM FCID Chronic analysis for AZOXYSTROBIN ( 1994 98 data) Residue file name: F:\ working\ AZOXYSTR\ 128810c. R98 Adjustment factor # 2 used. Analysis Date 05 22 2006/ 11: 56: 44 Residue file dated: 05 22 2006/ 11: 55: 04/ 8 Reference dose ( RfD, Chronic) = .18 mg/ kg bw/ day =============================================================================== Total exposure by population subgroup

Total Exposure  Population mg/ kg Percent of Subgroup body wt/ day Rfd    U. S. Population ( total) 0.013570 7.5%

U. S. Population ( spring season) 0.013819 7.7% U. S. Population ( summer season) 0.013744 7.6% U. S. Population ( autumn season) 0.013396 7.4% U. S. Population ( winter season) 0.013319 7.4%

Northeast region 0.015886 8.8% Midwest region 0.012443 6.9% Southern region 0.012389 6.9% Western region 0.014575 8.1%

Hispanics 0.014630 8.1% Non hispanic whites 0.012532 7.0% Non hispanic blacks 0.016521 9.2% Non hisp/ non white/ non black 0.019663 10.9%

All infants (< 1 year) 0.010552 5.9% Nursing infants 0.004743 2.6% Non nursing infants 0.012757 7.1% Children 1 6 yrs 0.029129 16.2% Children 7 12 yrs 0.016937 9.4%

Females 13 19 ( not preg or nursing) 0.011127 6.2% Females 20+ ( not preg or nursing) 0.011913 6.6% Females 13 50 yrs 0.011956 6.6% Females 13+ ( preg/ not nursing) 0.010855 6.0% Females 13+ ( nursing) 0.014208 7.9%

Males 13 19 yrs 0.011761 6.5% Males 20+ yrs 0.010895 6.1% Seniors 55+ 0.011627 6.5%

Children 1 2 yrs 0.034658 19.3% Children 3 5 yrs 0.027564 15.3% Children 6 12 yrs 0.017825 9.9% Youth 13 19 yrs 0.011536 6.4% Adults 20 49 yrs 0.011228 6.2% Adults 50+ yrs 0.011754 6.5% Females 13 49 yrs 0.011497 6.4%

 Azoxystrobin Dietary Exposure Assessment DP Num: 328982 PC Code: 128810 Page: 28 of 30 28 of 30 Attachment 5. Percent Crop Treated.

Azoxystrobin ( 128810) Screening level Usage Analysis ( SLUA) Date: Mar. 10, 2006 Screening Level Estimates of Agricultural Uses of Azoxystrobin Sorted Alphabetically Pounds of Percent Maximum Active of Crop Percent of Crop Ingredient Treated Crop Treated 1 Almonds * 20,000 20 30 2 Apples < 500 < 1 < 2.5 3 Apricots < 500 15 30 4 Asparagus < 500 < 1 < 2.5 5 Beans, Green 4,000 10 25 6 Beets ( CPRI ' 02) < 500 15 7 Blueberries 1,000 15 15 8 Brussels Sprouts * < 500 9 Cabbage 2,000 5 15 10 Cantaloupes 3,000 10 15 11 Carrots 3,000 10 30 12 Celery 1,000 10 15 13 Cherries 1,000 5 5 14 Chicory * < 500 15 Cotton 20,000 < 1 5 16 Cucumbers 9,000 15 25 17 Dry Beans/ Peas 1,000 < 1 < 2.5 18 Garlic 5,000 50 60 19 Grapefruit 9,000 20 35 20 Grapes 30,000 10 15 21 Greens, Mustard 1,000 15 15 22 Greens, Turnip 1,000 15 15 23 Hazelnuts ( Filberts) < 500 5 5 24 Honeydew < 500 5 5 25 Lettuce 2,000 < 1 5 26 Nectarines * < 500 27 Onions 5,000 10 15 28 Oranges 10,000 10 55 29 Other Lettuce 1,000 < 1 < 2.5 30 Parsley ( CPRI ' 02) < 500 30 31 Peaches 2,000 5 5 32 Peanuts 60,000 10 15 33 Pears < 500 < 1 < 2.5 34 Peas, Green < 500 < 1 < 2.5 35 Pecans 2,000 < 1 < 2.5 36 Peppers 4,000 10 15 Azoxystrobin Dietary Exposure Assessment DP Num: 328982 PC Code: 128810 Page: 29 of 30 29 of 30 37 Pistachios * 10,000 30 60 38 Potatoes 60,000 25 35 39 Prunes & Plums * < 500 < 1 5 40 Pumpkins 6,000 20 25 41 Rice 100,000 25 40 42 Seed Crops ( CPRI ' 02) < 500 5 43 Sod ( CPRI ' 02) < 500 < 1 44 Soybeans 10,000 < 1 < 2.5 45 Spinach 2,000 10 15 46 Squash 3,000 15 20 47 Strawberries 7,000 20 45 48 Sugar Beets 3,000 < 1 5 49 Sweet Corn 10,000 10 25 50 Tangelos < 500 10 10 51 Tangerines 2,000 20 35 52 Tobacco 1,000 < 1 < 2.5 53 Tomatoes 10,000 20 30 54 Walnuts < 500 < 1 < 2.5 55 Watermelons 10,000 25 35 56 Wheat 10,000 < 1 < 2.5 ______________________________________

All numbers rounded. '< 500' indicates less than 500 pounds of active ingredient. '< 2.5' indicates less than 2.5 percent of crop is treated. * CA data only, but 95% or more of U. S. acres are in California CPRI ' 02 Crop Protection Research Institute, data circa 2002 Azoxystrobin Projected Percent Crop Treated ( PPCT) on Post Harvest Oranges Based on Recent Percent Volume Treated ( PCT) by Leading Fungicides Volume Sodium o

Available Imazilil Phenylphate Thiabendazole Azoxystrobin ( mill. lbs.) ( PCT) ( PCT) ( PCT) ( PPCT)

Valencia ( CA+ FL) 7,391.7 8.73% 4.05% 7.40% 9%

Early Midseason Navel ( FL) 6,024.2 1.64% 2.76% 2.42% 3%

Navel ( CA) 3,066.3 65.64% 9.77% 46.30% 66%

Total Oranges Above 13,415.9 17% 5% 13% 17%

Source  USDA/ NASS, Agricultural Chemical Usage, Post Harvest Applications

Oranges Summary, March 2005. Azoxystrobin Dietary Exposure Assessment DP Num: 328982 PC Code: 128810 Page: 30 of 30 30 of 30 Prepared by Alan Halvorson, BEAD/ EAB on March 10, 2006.


[Federal Register: March 23, 2010 (Volume 75, Number 55)]
[Proposed Rules]
[Page 13698-13699]
[DOCID:fr23mr10-26]

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DEPARTMENT OF TRANSPORTATION

Federal Aviation Administration

14 CFR Part 71

[Docket No. FAA-2010-0054; Airspace Docket No. 10-ASO-11]

Establishment of Class D Airspace, Modification of Class E
Airspace; Columbus, GA

AGENCY: Federal Aviation Administration (FAA), DOT.

ACTION: Notice of proposed rulemaking (NPRM); withdrawal.

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SUMMARY: This action withdraws the Notice of Proposed Rulemaking (NPRM)

published in the Federal Register on March 11, 2010, which proposed to
establish Class D airspace and modify existing Class E airspace at
Columbus Metropolitan Airport, Columbus, GA. The NPRM is being
withdrawn so that the revocation of the existing Class C airspace at
Columbus Metropolitan Airport will coincide with the establishment of
the Class D airspace in Columbus, GA.

DATES: Effective March 23, 2010. The Director of the Federal Register
approves this incorporation by reference action under title 1, Code of
Federal Regulations, part 51, subject to the annual revision of FAA
order 7400.9 and publication of conforming amendments.

FOR FURTHER INFORMATION CONTACT: Melinda Giddens, Airspace Specialist,
Operations Support Group, Eastern Service Center, Air Traffic
Organization, Federal Aviation Administration, P.O. Box 20636, Atlanta,
Georgia 30320; telephone<PHONE_NUMBER>.

SUPPLEMENTARY INFORMATION:

History

    On Thursday, March 11, 2010, a Notice of Proposed Rulemaking was
published in the Federal Register to establish Class D airspace and
modify existing Class E airspace at Columbus, GA. Due to a decrease in
air traffic volume at Columbus Metropolitan Airport a less restrictive
Class D airspace would be established with specific dates and times
established in advance by a Notice to Airmen. The existing Class E
surface area would be modified to be coincident with the newly
established Class D airspace.
    In consideration of the need for the effective dates to coincide
for the revocation of Class C airspace and the establishment of Class D
airspace at Columbus Metropolitan Airport, Columbus, GA, action is
being taken to withdraw the aforementioned legislative mandate.
Therefore, action to establish Class D airspace in Columbus, GA, is
premature and unnecessary at this time.

Lists of Subjects in 14 CFR Part 71

    Airspace, Incorporation by reference, Navigation (air).

The Withdrawal

    Accordingly, pursuant to the authority delegated to me, the Notice
of Proposed Rulemaking, Airspace Docket No. 10-ASO-11, as published in
the Federal Register on March 11, 2010 (75 FR 11475), is hereby
withdrawn.

    Authority: 49 U.S.C. 106(g); 40103, 40113, 40120; E.O. 10854, 24
FR 9565, 3 CFR, 1959-1963 Comp., p. 389.

    Issued in College Park, Georgia, on March 12, 2010.
Michael Vermuth,
Acting Manager, Operations Support Group, Eastern Service Center, Air
Traffic Organization.
[FR Doc. 2010-6278 Filed 3-22-10; 8:45 am]
BILLING CODE 4910-13-P