Cooked ( NFS) B P Baked B P Boiled B P Fried B P Canned ( NFS) B P Canned: Boiled B P Potatoes/ white dry Frozen: Cooked B P 17/ 24 PDP Special Survey ( composites) 0.001732 Cooked ( NFS) NB F Uncooked NB F Baked NB F Potatoes/ white peeled Boiled NB F 4/ 5 PDP Special Survey ( single units) 160 Det.+ 3040Z ( 49) Attachment7: Analysis 4  Residue Inputs and DEEM   Files for Acute Exposure Assessment, Including the Proposed Citrus Crop Group Tolerance.

Page 120 of 203 Analysis 4: Summary of Orange, Grapefruit, and Potato Residue Inputs for Aldicarb Acute Dietary Exposure Adds Proposed Citrus Crop Group Tolerance [ Assumes Aldicarb per se = 0 ppm in Citrus and Potatoes; Assumes 2 LOD Residues in Citrus Monitoring Samples were True Zeroes]

Commodity1 Food Form ( FF) 2 Classification3 F/ P4 % CT ( A/ M) 5 Data Source6 Acute RDF ( RDF #) 7 Fried NB F Canned: Cooked PB P Canned: Boiled PB P Frozen: Cooked PB P Frozen: Baked PB P Frozen: Fried PB P 17/ 24 PDP Special Survey ( composites) 342 Det.+ 1083Z ( 50)

Baked NB F Potatoes/ white peel only Fried NB F 4/ 5 PDP Special Survey ( single units) 160 Det.+ 3040Z ( 49)

Potatoes/ white unspec. Canned ( NFS) PB P 17/ 24 PDP Special Survey ( composites) 342 Det.+ 1083Z ( 50)

Uncooked NB F Cooked ( NFS) NB F Baked NB F Boiled NB F Fried NB F 4/ 5 PDP Special Survey ( single units) 160 Det.+ 3040Z ( 49) Potatoes/ white whole Canned ( NFS) PB P 17/ 24 PDP Special Survey ( composites) 342 Det.+ 1083Z ( 50)

1 The reassessed tolerances are: 0.3 ppm in orange and grapefruit; and 0.2 ppm in potatoes. 2 Food forms shown in the table are taken directly from the DEEM software. 3 Refer to HED SOP99.6. NB = Not Blended; PB = Partially Blended; B = Blended. 4 F = Fresh commodity; P = Processed commodity. 5 BEAD estimated percent crop treated; M = estimated Maximum ( for acute exposure). 6 CTF = Carbamate Task Force. 7 RDF = Residue Distribution File. Det. = detect; LOD = residues at 2 LOD; Z = zeroes. Numbered RDFs are shown in detail in Attachment 4. For dried potatoes, a point estimate AR was used.

Analysis 4: Residue Inputs for Aldicarb Acute Dietary Exposure Analyses ( Except Orange, Grapefruit and Potato). Adds Proposed Citrus Crop Group Tolerance [ Assumes Aldicarb per se = 0 ppm in Citrus and Potatoes; Assumes 2 LOD Residues in Citrus Monitoring Samples were True Zeroes]

% CT2 Commodity/ Reassessed Tol. 1 Ave. Max. Data Source3 Commodity Classification4 Food Forms5 Acute RDF6 ( RDF #) Acute AR7 Beans ( dry)/ 0.1 1 2 FT B Baked, boiled, fried, canned: cooked; canned: boiled; cooked: NFS N/ A 0.000200 Coffee Beans/ 0.1 20 20 FT/ PS B Boiled; cooked: NFS N/ A 0.002 Cottonseed/ 0.1 27 33 FT/ PS B Cottonseed meal N/ A 0.016995 B Cottonseed oil N/ A 0.000495 Attachment7: Analysis 4  Residue Inputs and DEEM   Files for Acute Exposure Assessment, Including the Proposed Citrus Crop Group Tolerance.

Page 121 of 203 Analysis 4: Residue Inputs for Aldicarb Acute Dietary Exposure Analyses ( Except Orange, Grapefruit and Potato). Adds Proposed Citrus Crop Group Tolerance [ Assumes Aldicarb per se = 0 ppm in Citrus and Potatoes; Assumes 2 LOD Residues in Citrus Monitoring Samples were True Zeroes]

% CT2 Commodity/ Reassessed Tol. 1 Ave. Max. Data Source3 Commodity Classification4 Food Forms5 Acute RDF6 ( RDF #) Acute AR7 Lemon/ 0.3 1 3 CTF PB Peeled fruit: uncooked; cooked; canned, NFS; Peel: uncooked, baked, boiled, canned, frozen; Juice: canned, frozen Juice concentrate: frozen, cooked, baked, boiled, canned 16 Det.+ 1,762Z ( 38) N/ A Limes/ 0.3 4 7 CTF PB Peeled fruit; Peel: baked, boiled; Juice: uncooked, canned, frozen; Juice concentrate: cooked, frozen 16 Det.+ 746Z ( 37) N/ A Kumquat ( 0.3) 4 7 CTF PB Kumquat 16 Det.+ 746Z ( 37) N/ A Tangelo ( 0.3) 4 7 CTF NB Tangelo 16 Det.+ 746Z ( 37) N/ A Tangerine ( 0.3) 4 7 CTF NB Uncooked 16 Det.+ 746Z ( 37) N/ A PB Tangerine: canned, frozen; Juice: uncooked, canned, frozen; Juice Concentrate: concentrate 16 Det.+ 746Z ( 37) N/ A Citrus citron ( 0.3) 4 7 CTF PB Baked, boiled 16 Det.+ 746Z ( 37) N/ A Peanuts 30 47 FT B Peanuts, hulled; Peanuts  butter; N/ A 0.002585 Peanuts, oil N/ A 0.000705 Pecans/ 0.5 4 8 FT PB Unbaked, baked, boiled 22 detects + 253Z ( 1) N/ A Sorghum, grain/ 0.2 0 ( 1) 0 ( 1) FT B Boiled N/ A 0.002 Soybeans/ 0.02 0 ( 1) 0 ( 1) FT B Soybean flour ( defatted, full fat); mature seeds, dry; protein isolate; sprouted seeds) N/ A 0.0001 B soybean oil N/ A 0.00005 Sugarcane/ 0.02 0 ( 1) 0 ( 1) FT B Sugar cane, refined; sugarcane molasses N/ A N/ A Sugar beets/ 0.05 9 11 FT B Sugar beet, refined; sugar beet/ molasses N/ A N/ A Sweet potato/ 0.1 15 37 PDP potato ( singles) NB Cooked, baked, boiled, fried 160 Det.+ 272Z ( 57) N/ A PDP Composites PB Canned ( NFS, cooked, boiled) 342 Det.+ 582Z ( 58) N/ A 1 The relevant commodities are shown along with the reassessed tolerances from the 6/ 2/ 00 Residue Chemistry Chapter. 2 BEAD estimated percent crop treated; Max. = estimated Maximum ( for acute exposure). 3 FT = Field Trials; PS = Processing Study; CTF = Carbamate Task Force; PDP = USDA Pesticide Data Program ( monitoring data). 4 Refer to HED SOP99.6. NB = Not Blended; PB = Partially Blended; B = Blended. 5 Food forms shown in the table are taken directly from the DEEM software. 6 RDF = Residue Distribution File. Det. = detect; LOD = residues at 2 LOD; Z = zeroes. 7 For blended commodities, a point estimate was used for the acute analysis, with the % CT incorporated into the AR ( i. e., Adj. Factor 2 was set to 1). Attachment 8: Analysis 4  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Including the Proposed Citrus Crop Group Tolerance.

Page 122 of 203 U. S. Environmental Protection Agency Ver. 2.02 DEEM FCID Acute analysis for ALDICARB Residue file name: C:\$ MyFiles\ Aldicarb Dietary\ dietary Apr 2006\ ER 7 plus more citrus 8. R98 Analysis Date 04 19 2006 Residue file dated: 04 19 2006/ 16: 41: 20/ 8 Reference dose ( aRfD) = 0.0005 mg/ kg bw/ day  RDL indices and parameters for Monte Carlo Analysis: Index Dist Parameter # 1 Param # 2 Param # 3 Comment # Code       1 6 31GFctfsn. rdf 2 6 32GFctpsn. rdf 3 6 38LEctsn. rdf 4 6 37LIctsn. rdf 5 6 20OGctsn. rdf 6 6 1Pecanft. rdf 7 6 49POmnfr. rdf 8 6 50POmppr. rdf 9 6 57SWmssp. rdf 10 6 58SWmcsp. rdf 11 6 39CIctfs. rdf EPA Crop Food Name Def Res Adj. Factors RDL Code Grp ( ppm) # 1 # 2 Pntr        06030300 6C Bean, black, seed 0.000200 0.050 1.000 06030320 6C Bean, broad, seed 0.000200 0.050 1.000 06030340 6C Bean, cowpea, seed 0.000200 0.050 1.000 06030350 6C Bean, great northern, seed 0.000200 0.050 1.000 06030360 6C Bean, kidney, seed 0.000200 0.050 1.000 06030380 6C Bean, lima, seed 0.000200 0.050 1.000 06030390 6C Bean, mung, seed 0.000200 0.050 1.000 06030400 6C Bean, navy, seed 0.000200 0.050 1.000 06030410 6C Bean, pink, seed 0.000200 0.050 1.000 06030420 6C Bean, pinto, seed 0.000200 0.050 1.000 06030980 6C Chickpea, seed 0.000200 0.050 1.000 06030981 6C Chickpea, seed babyfood 0.000200 0.050 1.000 06030990 6C Chickpea, flour 0.000200 0.050 1.000 10001060 10 Citrus citron 0.000158 1.000 1.000 11 10001070 10 Citrus hybrids 0.000158 1.000 1.000 11 10001080 10 Citrus, oil 0.000158 1.000 1.000 11 95001150 O Coffee, roasted bean 0.002000 1.000 1.000 95001160 O Coffee, instant 0.002000 1.000 1.000 95001280 O Cottonseed, oil 0.000495 1.000 1.000 95001281 O Cottonseed, oil babyfood 0.000495 1.000 1.000 10001800 10 Grapefruit 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.000747 1.000 1.000 1 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.000747 1.000 1.000 1 240 Cooked; Canned; Cook Meth N/ S 0.000922 1.000 1.000 2 10001810 10 Grapefruit, juice 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.000747 0.014 1.000 1 120 Uncooked; Frozen; Cook Meth N/ S 0.000922 0.014 1.000 2 130 Uncooked; Dried; Cook Meth N/ S 0.000747 0.014 1.000 1 211 Cooked; Fresh or N/ S; Baked 0.000747 0.014 1.000 1 240 Cooked; Canned; Cook Meth N/ S 0.000922 0.014 1.000 2 06031820 6C Guar, seed 0.000200 1.000 1.000 06031821 6C Guar, seed babyfood 0.000200 1.000 1.000 10001970 10 Kumquat 0.000158 1.000 1.000 11 10001990 10 Lemon 0.000074 1.000 1.000 3 10002000 10 Lemon, juice 0.000074 0.460 1.000 3 10002001 10 Lemon, juice babyfood 0.000074 0.460 1.000 3 Attachment 8: Analysis 4  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Including the Proposed Citrus Crop Group Tolerance.

Page 123 of 203 10002010 10 Lemon, peel 0.000074 1.000 1.000 3 06032030 6C Lentil, seed 0.000200 1.000 1.000 10002060 10 Lime 0.000200 1.000 1.000 4 10002070 10 Lime, juice 0.000200 0.460 1.000 4 10002071 10 Lime, juice babyfood 0.000200 0.460 1.000 4 10002400 10 Orange 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.000374 1.000 1.000 5 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.000374 1.000 1.000 5 240 Cooked; Canned; Cook Meth N/ S 0.000440 1.000 1.000 5 10002410 10 Orange, juice 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.000374 0.580 1.000 5 120 Uncooked; Frozen; Cook Meth N/ S 0.000440 0.580 1.000 5 130 Uncooked; Dried; Cook Meth N/ S 0.000374 0.580 1.000 5 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.000374 0.580 1.000 5 211 Cooked; Fresh or N/ S; Baked 0.000374 0.580 1.000 5 212 Cooked; Fresh or N/ S; Boiled 0.000374 0.580 1.000 5 221 Cooked; Frozen; Baked 0.000440 0.580 1.000 5 240 Cooked; Canned; Cook Meth N/ S 0.000440 0.580 1.000 5 10002411 10 Orange, juice babyfood 240 Cooked; Canned; Cook Meth N/ S 0.000440 0.580 1.000 5 10002420 10 Orange, peel 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.000374 1.000 1.000 5 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.000374 1.000 1.000 5 211 Cooked; Fresh or N/ S; Baked 0.000374 1.000 1.000 5 212 Cooked; Fresh or N/ S; Boiled 0.000374 1.000 1.000 5 240 Cooked; Canned; Cook Meth N/ S 0.000440 1.000 1.000 5 06032560 6C Pea, dry 0.000200 1.000 1.000 06032561 6C Pea, dry babyfood 0.000200 1.000 1.000 06032580 6C Pea, pigeon, seed 0.000200 1.000 1.000 95002630 O Peanut 0.002585 1.000 1.000 95002640 O Peanut, butter 0.002585 1.890 1.000 95002650 O Peanut, oil 0.000705 1.000 1.000 14002690 14 Pecan 0.614000 1.000 1.000 6 01032960 1C Potato, chips 0.001732 1.000 1.000 01032970 1C Potato, dry ( granules/ flakes) 211 Cooked; Fresh or N/ S; Baked 0.001732 0.300 1.000 212 Cooked; Fresh or N/ S; Boiled 0.001732 0.150 1.000 213 Cooked; Fresh or N/ S; Fried 0.001732 0.190 1.000 214 Cooked; Fresh or N/ S; Fried/ baked 0.001732 0.190 1.000 221 Cooked; Frozen; Baked 0.001732 0.300 1.000 230 Cooked; Dried; Cook Meth N/ S 0.001732 0.300 1.000 232 Cooked; Dried; Boiled 0.001732 0.150 1.000 01032971 1C Potato, dry ( granules/ flakes) b 240 Cooked; Canned; Cook Meth N/ S 0.001732 0.300 1.000 01032980 1C Potato, flour 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.001732 0.300 1.000 120 Uncooked; Frozen; Cook Meth N/ S 0.001732 0.300 1.000 130 Uncooked; Dried; Cook Meth N/ S 0.001732 0.300 1.000 Attachment 8: Analysis 4  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Including the Proposed Citrus Crop Group Tolerance.

Page 124 of 203 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.001732 0.300 1.000 211 Cooked; Fresh or N/ S; Baked 0.001732 0.300 1.000 212 Cooked; Fresh or N/ S; Boiled 0.001732 0.150 1.000 213 Cooked; Fresh or N/ S; Fried 0.001732 0.190 1.000 214 Cooked; Fresh or N/ S; Fried/ baked 0.001732 0.190 1.000 215 Cooked; Fresh or N/ S; Boiled/ baked 0.001732 0.150 1.000 220 Cooked; Frozen; Cook Meth N/ S 0.001732 0.300 1.000 221 Cooked; Frozen; Baked 0.001732 0.300 1.000 222 Cooked; Frozen; Boiled 0.001732 0.150 1.000 223 Cooked; Frozen; Fried 0.001732 0.190 1.000 230 Cooked; Dried; Cook Meth N/ S 0.001732 0.300 1.000 231 Cooked; Dried; Baked 0.001732 0.300 1.000 232 Cooked; Dried; Boiled 0.001732 0.150 1.000 233 Cooked; Dried; Fried 0.001732 0.190 1.000 240 Cooked; Canned; Cook Meth N/ S 0.001732 0.300 1.000 242 Cooked; Canned; Boiled 0.001732 0.150 1.000 250 Cooked; Cured etc; Cook Meth N/ S 0.001732 0.300 1.000 251 Cooked; Cured etc; Baked 0.001732 0.300 1.000 252 Cooked; Cured etc; Boiled 0.001732 0.150 1.000 253 Cooked; Cured etc; Fried 0.001732 0.190 1.000 01032981 1C Potato, flour babyfood 0.001732 1.000 1.000 01032990 1C Potato, tuber, w/ peel 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.010430 1.000 1.000 7 211 Cooked; Fresh or N/ S; Baked 0.010430 1.000 1.000 7 212 Cooked; Fresh or N/ S; Boiled 0.010430 0.500 1.000 7 213 Cooked; Fresh or N/ S; Fried 0.010430 0.620 1.000 7 01032991 1C Potato, tuber, w/ peel babyfood 0.010430 1.000 1.000 7 01033000 1C Potato, tuber, w/ o peel 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.010430 1.000 1.000 7 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.010430 1.000 1.000 7 211 Cooked; Fresh or N/ S; Baked 0.010430 1.000 1.000 7 212 Cooked; Fresh or N/ S; Boiled 0.010430 1.000 1.000 7 213 Cooked; Fresh or N/ S; Fried 0.010430 1.000 1.000 7 221 Cooked; Frozen; Baked 0.010430 1.000 1.000 8 223 Cooked; Frozen; Fried 0.010430 1.000 1.000 8 232 Cooked; Dried; Boiled 0.010430 0.500 1.000 7 233 Cooked; Dried; Fried 0.010430 0.620 1.000 7 240 Cooked; Canned; Cook Meth N/ S 0.010430 0.500 1.000 8 242 Cooked; Canned; Boiled 0.010430 0.500 1.000 8 252 Cooked; Cured etc; Boiled 0.010430 0.500 1.000 7 253 Cooked; Cured etc; Fried 0.010430 0.620 1.000 7 01033001 1C Potato, tuber, w/ o peel babyfood 240 Cooked; Canned; Cook Meth N/ S 0.010430 1.000 1.000 8 10003070 10 Pummelo 0.000158 1.000 1.000 11 06003470 6 Soybean, seed 0.000100 1.000 1.000 06003480 6 Soybean, flour 0.000100 1.000 1.000 06003481 6 Soybean, flour babyfood 0.000100 1.000 1.000 06003490 6 Soybean, soy milk 0.000100 1.000 1.000 06003491 6 Soybean, soy milk babyfood or in 0.000100 1.000 1.000 06003500 6 Soybean, oil 0.000050 1.000 1.000 06003501 6 Soybean, oil babyfood 0.000050 1.000 1.000 01033660 1CD Sweet potato Attachment 8: Analysis 4  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Including the Proposed Citrus Crop Group Tolerance.

Page 125 of 203 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.004238 1.000 1.000 9 211 Cooked; Fresh or N/ S; Baked 0.004238 1.000 1.000 9 212 Cooked; Fresh or N/ S; Boiled 0.004238 0.500 1.000 9 213 Cooked; Fresh or N/ S; Fried 0.004238 0.620 1.000 9 215 Cooked; Fresh or N/ S; Boiled/ baked 0.004238 0.500 1.000 9 242 Cooked; Canned; Boiled 0.004238 0.500 1.000 10 245 Cooked; Canned; Boiled/ baked 0.004238 0.500 1.000 10 01033661 1CD Sweet potato babyfood 211 Cooked; Fresh or N/ S; Baked 0.004238 1.000 1.000 9 240 Cooked; Canned; Cook Meth N/ S 0.004238 1.000 1.000 10 10003690 10 Tangerine 0.000158 1.000 1.000 11 10003700 10 Tangerine, juice 0.000158 1.000 1.000 11 U. S. Environmental Protection Agency Ver. 2.02 DEEM FCID ACUTE Analysis for ALDICARB ( 1994 98 data) Residue file: ER 7 plus more citrus 8. R98 Adjustment factor # 2 NOT used. Analysis Date: 04 19 2006/ 18: 20: 10 Residue file dated: 04 19 2006/ 16: 41: 20/ 8 Daily totals for food and foodform consumption used. MC iterations = 1000 MC list in residue file MC seed = 10 Run Comment: RAT RBC ===============================================================================

Summary calculations ( per capita):

95th Percentile 99th Percentile 99.9th Percentile Exposure % aRfD Exposure % aRfD Exposure % aRfD       U. S. Population: 0.000006 1.24 0.000044 8.85 0.000348 69.53 All infants: 0.000003 0.66 0.000042 8.33 0.000454 90.86 Children 1 2 yrs: 0.000015 3.02 0.000091 18.25 0.000764 152.75 Children 3 5 yrs: 0.000015 2.90 0.000077 15.38 0.000613 122.60 Children 6 12 yrs: 0.000009 1.85 0.000052 10.45 0.000456 91.15 Youth 13 19 yrs: 0.000006 1.20 0.000035 7.03 0.000300 59.94 Adults 20 49 yrs: 0.000005 0.95 0.000035 6.95 0.000293 58.64 Adults 50+ yrs: 0.000004 0.83 0.000050 10.09 0.000307 61.44 Females 13 49 yrs: 0.000004 0.81 0.000032 6.48 0.000281 56.24 Attachment 8: Analysis 4  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Including the Proposed Citrus Crop Group Tolerance.

Page 126 of 203 U. S. Environmental Protection Agency Ver. 2.02 DEEM FCID ACUTE Analysis for ALDICARB ( 1994 98 data) Residue file: ER 7 plus more citrus 8. R98 Adjustment factor # 2 NOT used. Analysis Date: 04 20 2006/ 11: 12: 43 Residue file dated: 04 19 2006/ 16: 58: 07/ 8 Daily totals for food and foodform consumption used. MC iterations = 1000 MC list in residue file MC seed = 10 Run Comment: RAT Brain ===============================================================================

Summary calculations ( per capita):

95th Percentile 99th Percentile 99.9th Percentile Exposure % aRfD Exposure % aRfD Exposure % aRfD       U. S. Population: 0.000006 0.82 0.000044 5.90 0.000348 46.35 All infants: 0.000003 0.44 0.000042 5.55 0.000454 60.57 Children 1 2 yrs: 0.000015 2.02 0.000091 12.17 0.000764 101.84 Children 3 5 yrs: 0.000015 1.93 0.000077 10.25 0.000613 81.73 Children 6 12 yrs: 0.000009 1.23 0.000052 6.97 0.000456 60.77 Youth 13 19 yrs: 0.000006 0.80 0.000035 4.69 0.000300 39.96 Adults 20 49 yrs: 0.000005 0.63 0.000035 4.64 0.000293 39.10 Adults 50+ yrs: 0.000004 0.55 0.000050 6.73 0.000307 40.96 Females 13 49 yrs: 0.000004 0.54 0.000032 4.32 0.000281 37.49 U. S. Environmental Protection Agency Ver. 2.02 DEEM FCID ACUTE Analysis for ALDICARB ( 1994 98 data) Residue file: ER 7 plus more citrus 8. R98 Adjustment factor # 2 NOT used. Analysis Date: 04 20 2006/ 14: 31: 47 Residue file dated: 04 19 2006/ 16: 49: 19/ 8 Daily totals for food and foodform consumption used. MC iterations = 1000 MC list in residue file MC seed = 10 Run Comment: Human RBC ===============================================================================

Summary calculations ( per capita):

95th Percentile 99th Percentile 99.9th Percentile Exposure % aRfD Exposure % aRfD Exposure % aRfD       U. S. Population: 0.000006 0.95 0.000044 6.81 0.000348 53.49 All infants: 0.000003 0.51 0.000042 6.40 0.000454 69.89 Children 1 2 yrs: 0.000015 2.33 0.000091 14.04 0.000764 117.50 Children 3 5 yrs: 0.000015 2.23 0.000077 11.83 0.000613 94.31 Children 6 12 yrs: 0.000009 1.42 0.000052 8.04 0.000456 70.11 Youth 13 19 yrs: 0.000006 0.93 0.000035 5.41 0.000300 46.11 Adults 20 49 yrs: 0.000005 0.73 0.000035 5.35 0.000293 45.11 Adults 50+ yrs: 0.000004 0.64 0.000050 7.76 0.000307 47.26 Females 13 49 yrs: 0.000004 0.62 0.000032 4.98 0.000281 43.26 Attachment 8: Analysis 4  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Including the Proposed Citrus Crop Group Tolerance.

Page 127 of 203 Summary of Residue Distribution Files ( RDF)

RDF File N residues N residues N LODs LOD N Zeros # Name w freq's w/ o freq's Value        1 31GFctfsn. rdf 0 16 0 0 197 2 32GFctpsn. rdf 0 16 0 0 146 3 38LEctsn. rdf 0 16 0 0 1762 4 37LIctsn. rdf 0 16 0 0 746 5 20OGctsn. rdf 0 16 0 0 383 6 1Pecanft. rdf 5 10 0 0 253 7 49POmnfr. rdf 11 59 0 0 3040 8 50POmppr. rdf 3 10 0 0 1083 9 57SWmssp. rdf 11 59 0 0 272 10 58SWmcsp. rdf 3 10 0 0 582 11 39CIctfs. rdf 1 16 0 0 709 Attachment 9: Analysis 5  Residue Inputs and DEEMJ Files for Acute Exposure Assessment.

Page 128 of 203 Analysis 5: Summary of Orange, Grapefruit, and Potato Residue Inputs for Aldicarb Acute Dietary Exposure Adds Proposed Shorter PHI on Potatoes in PNW [ Assumes Aldicarb per se = 0 ppm in Citrus and Potatoes; Assumes 2 LOD Residues in Citrus Monitoring Samples were True Zeroes]

Commodity 1 Food Form ( FF) 2 Classifica tion 3 F/ P 4 % CT ( A/ M) 5 Data Source 6 Acute RDF ( RDF #) 7 Uncooked PB F Cooked ( NFS) PB F 7/ 13 CTF  single oranges 16 Det.+ 383Z ( 20)

Canned ( NFS) PB P Oranges Juice Frozen ( NFS) PB P 11/ 23 CTF  single oranges 16 Det.+ 383Z ( 20)

Oranges  Juice Conc. All 7 food forms PB P 11/ 23 CTF  single oranges 16 Det.+ 383Z ( 20)

Uncooked PB F Cooked ( NFS) PB F Boiled PB F 7/ 13 CTF  single oranges 16 Det.+ 383Z ( 20)

Canned ( NFS) PB P Oranges  Peel Frozen ( NFS) PB P 11/ 23 CTF  single oranges 16 Det.+ 383Z ( 20)

Uncooked NB F Cooked ( NFS) NB F 7/ 13 CTF  single oranges 16 Det.+ 383Z ( 20) Oranges  Peeled Fruit Canned ( NFS) PB P 11/ 23 CTF  single oranges 16 Det.+ 383Z ( 20)

Uncooked PB F Boiled PB F 16/ 25 CTF  single oranges 16 Det.+ 197Z ( 31)

Canned ( NFS) PB P Grapefruit  Juice Frozen PB P 17/ 33 CTF  single oranges 16 Det.+ 146Z ( 32)

Grapefruit  Juice Conc. Frozen ( NFS) PB P 17/ 33 CTF  single oranges 16 Det.+ 146Z ( 32)

Grapefruit  Peel Peel PB F 16/ 25 CTF  single oranges 16 Det.+ 197Z ( 31)

Uncooked NB F Cooked ( NFS) NB F Boiled NB F 16/ 25 CTF  single oranges 16 Det.+ 197Z ( 31) Grapefruit  Peeled Fruit Canned ( NFS) PB P 17/ 33 CTF  single oranges 16 Det.+ 146Z ( 32)

Cooked ( NFS) B P Baked B P Boiled B P Fried B P Canned ( NFS) B P Canned: Boiled B P Potatoes/ white dry Frozen: Cooked B P 26/ 36 PDP Special Survey ( composites) 0.002518 Cooked ( NFS) NB F Uncooked NB F Baked NB F Potatoes/ whitepeeled Boiled NB F 7/ 9 PDP Special Survey ( single units) 160 Det.+ 1618Z ( 61) Attachment 9: Analysis 5  Residue Inputs and DEEMJ Files for Acute Exposure Assessment.

Page 129 of 203 Analysis 5: Summary of Orange, Grapefruit, and Potato Residue Inputs for Aldicarb Acute Dietary Exposure Adds Proposed Shorter PHI on Potatoes in PNW [ Assumes Aldicarb per se = 0 ppm in Citrus and Potatoes; Assumes 2 LOD Residues in Citrus Monitoring Samples were True Zeroes]

Commodity 1 Food Form ( FF) 2 Classifica tion 3 F/ P 4 % CT ( A/ M) 5 Data Source 6 Acute RDF ( RDF #) 7 Fried NB F Canned: Cooked PB P Canned: Boiled PB P Frozen: Cooked PB P Frozen: Baked PB P Frozen: Fried PB P 26/ 36 PDP Special Survey ( composites) 342 Det.+ 608Z ( 62)

Baked NB F Potatoes/ white peel only Fried NB F 7/ 9 PDP Special Survey ( single units) 160 Det.+ 1618Z ( 61)

Potatoes/ whiteunspec Canned ( NFS) PB P 26/ 36 PDP Special Survey ( composites) 342 Det.+ 608Z ( 62)

Uncooked NB F Cooked ( NFS) NB F Baked NB F Boiled NB F Fried NB F 7/ 9 PDP Special Survey ( single units) 160 Det.+ 1618Z ( 61) Potatoes/ whitewhole Canned ( NFS) PB P 26/ 36 PDP Special Survey ( composites) 342 Det.+ 608Z ( 62)

1 The reassessed tolerances are: 0.3 ppm in orange and grapefruit; and 0.2 ppm in potatoes. 2 Food forms shown in the table are taken directly from the DEEM software. 3 Refer to HED SOP99.6. NB = Not Blended; PB = Partially Blended; B = Blended. 4 F = Fresh commodity; P = Processed commodity. 5 BEAD estimated percent crop treated; M = estimated Maximum ( for acute exposure). 6 CTF = Carbamate Task Force. 7 RDF = Residue Distribution File. Det. = detect; LOD = residues at 2 LOD; Z = zeroes. Numbered RDFs are shown in detail in Attachment 4. For dried potatoes, a point estimate AR was used.

[ Refer to Table 7 in the Document for the Remaining Residue Inputs] Attachment 9: Analysis 5  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Including the Proposed Shorter PHI for Potatoes in the PNW.

Page 130 of 203 U. S. Environmental Protection Agency Ver. 2.02 DEEM FCID Acute analysis for ALDICARB Residue file name: C:\$ MyFiles\ Aldicarb Dietary\ dietary Apr 2006\ ER 7 shorter PHI potatoes 9. R98 Analysis Date 04 19 2006 Residue file dated: 04 19 2006/ 16: 41: 37/ 8 Reference dose ( aRfD) = 0.0005 mg/ kg bw/ day  RDL indices and parameters for Monte Carlo Analysis: Index Dist Parameter # 1 Param # 2 Param # 3 Comment # Code       1 6 31GFctfsn. rdf 2 6 32GFctpsn. rdf 3 6 38LEctsn. rdf 4 6 37LIctsn. rdf 5 6 20OGctsn. rdf 6 6 1Pecanft. rdf 7 6 61POmnfr. rdf 8 6 62POmppr. rdf 9 6 57SWmssp. rdf 10 6 58SWmcsp. rdf EPA Crop Food Name Def Res Adj. Factors RDL Code Grp ( ppm) # 1 # 2 Pntr        06030300 6C Bean, black, seed 0.000200 0.050 1.000 06030320 6C Bean, broad, seed 0.000200 0.050 1.000 06030340 6C Bean, cowpea, seed 0.000200 0.050 1.000 06030350 6C Bean, great northern, seed 0.000200 0.050 1.000 06030360 6C Bean, kidney, seed 0.000200 0.050 1.000 06030380 6C Bean, lima, seed 0.000200 0.050 1.000 06030390 6C Bean, mung, seed 0.000200 0.050 1.000 06030400 6C Bean, navy, seed 0.000200 0.050 1.000 06030410 6C Bean, pink, seed 0.000200 0.050 1.000 06030420 6C Bean, pinto, seed 0.000200 0.050 1.000 06030980 6C Chickpea, seed 0.000200 0.050 1.000 06030981 6C Chickpea, seed babyfood 0.000200 0.050 1.000 06030990 6C Chickpea, flour 0.000200 0.050 1.000 95001150 O Coffee, roasted bean 0.002000 1.000 1.000 95001160 O Coffee, instant 0.002000 1.000 1.000 95001280 O Cottonseed, oil 0.000495 1.000 1.000 95001281 O Cottonseed, oil babyfood 0.000495 1.000 1.000 10001800 10 Grapefruit 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.000747 1.000 1.000 1 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.000747 1.000 1.000 1 240 Cooked; Canned; Cook Meth N/ S 0.000922 1.000 1.000 2 10001810 10 Grapefruit, juice 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.000747 0.014 1.000 1 120 Uncooked; Frozen; Cook Meth N/ S 0.000922 0.014 1.000 2 130 Uncooked; Dried; Cook Meth N/ S 0.000747 0.014 1.000 1 211 Cooked; Fresh or N/ S; Baked 0.000747 0.014 1.000 1 240 Cooked; Canned; Cook Meth N/ S 0.000922 0.014 1.000 2 06031820 6C Guar, seed 0.000200 1.000 1.000 06031821 6C Guar, seed babyfood 0.000200 1.000 1.000 10001990 10 Lemon 0.000074 1.000 1.000 3 10002000 10 Lemon, juice 0.000074 0.460 1.000 3 10002001 10 Lemon, juice babyfood 0.000074 0.460 1.000 3 10002010 10 Lemon, peel 0.000074 1.000 1.000 3 06032030 6C Lentil, seed 0.000200 1.000 1.000 10002060 10 Lime 0.000200 1.000 1.000 4 10002070 10 Lime, juice 0.000200 0.460 1.000 4 10002071 10 Lime, juice babyfood 0.000200 0.460 1.000 4 10002400 10 Orange 110 Uncooked; Fresh or N/ S; Cook Meth N/ S Attachment 9: Analysis 5  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Including the Proposed Shorter PHI for Potatoes in the PNW.

Page 131 of 203 0.000374 1.000 1.000 5 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.000374 1.000 1.000 5 240 Cooked; Canned; Cook Meth N/ S 0.000440 1.000 1.000 5 10002410 10 Orange, juice 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.000374 0.580 1.000 5 120 Uncooked; Frozen; Cook Meth N/ S 0.000440 0.580 1.000 5 130 Uncooked; Dried; Cook Meth N/ S 0.000374 0.580 1.000 5 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.000374 0.580 1.000 5 211 Cooked; Fresh or N/ S; Baked 0.000374 0.580 1.000 5 212 Cooked; Fresh or N/ S; Boiled 0.000374 0.580 1.000 5 221 Cooked; Frozen; Baked 0.000440 0.580 1.000 5 240 Cooked; Canned; Cook Meth N/ S 0.000440 0.580 1.000 5 10002411 10 Orange, juice babyfood 240 Cooked; Canned; Cook Meth N/ S 0.000440 0.580 1.000 5 10002420 10 Orange, peel 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.000374 1.000 1.000 5 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.000374 1.000 1.000 5 211 Cooked; Fresh or N/ S; Baked 0.000374 1.000 1.000 5 212 Cooked; Fresh or N/ S; Boiled 0.000374 1.000 1.000 5 240 Cooked; Canned; Cook Meth N/ S 0.000440 1.000 1.000 5 06032560 6C Pea, dry 0.000200 1.000 1.000 06032561 6C Pea, dry babyfood 0.000200 1.000 1.000 06032580 6C Pea, pigeon, seed 0.000200 1.000 1.000 95002630 O Peanut 0.002585 1.000 1.000 95002640 O Peanut, butter 0.002585 1.890 1.000 95002650 O Peanut, oil 0.000705 1.000 1.000 14002690 14 Pecan 0.061400 1.000 1.000 6 01032960 1C Potato, chips 0.002518 1.000 1.000 01032970 1C Potato, dry ( granules/ flakes) 211 Cooked; Fresh or N/ S; Baked 0.002518 0.300 1.000 212 Cooked; Fresh or N/ S; Boiled 0.002518 0.150 1.000 213 Cooked; Fresh or N/ S; Fried 0.002518 0.190 1.000 214 Cooked; Fresh or N/ S; Fried/ baked 0.002518 0.190 1.000 221 Cooked; Frozen; Baked 0.002518 0.300 1.000 230 Cooked; Dried; Cook Meth N/ S 0.002518 0.300 1.000 232 Cooked; Dried; Boiled 0.002518 0.150 1.000 01032971 1C Potato, dry ( granules/ flakes) b 240 Cooked; Canned; Cook Meth N/ S 0.002518 0.300 1.000 01032980 1C Potato, flour 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.002518 0.300 1.000 120 Uncooked; Frozen; Cook Meth N/ S 0.002518 0.300 1.000 130 Uncooked; Dried; Cook Meth N/ S 0.002518 0.300 1.000 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.002518 0.300 1.000 211 Cooked; Fresh or N/ S; Baked 0.002518 0.300 1.000 212 Cooked; Fresh or N/ S; Boiled 0.002518 0.150 1.000 213 Cooked; Fresh or N/ S; Fried Attachment 9: Analysis 5  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Including the Proposed Shorter PHI for Potatoes in the PNW.

Page 132 of 203 0.002518 0.190 1.000 214 Cooked; Fresh or N/ S; Fried/ baked 0.002518 0.190 1.000 215 Cooked; Fresh or N/ S; Boiled/ baked 0.002518 0.150 1.000 220 Cooked; Frozen; Cook Meth N/ S 0.002518 0.300 1.000 221 Cooked; Frozen; Baked 0.002518 0.300 1.000 222 Cooked; Frozen; Boiled 0.002518 0.150 1.000 223 Cooked; Frozen; Fried 0.002518 0.190 1.000 230 Cooked; Dried; Cook Meth N/ S 0.002518 0.300 1.000 231 Cooked; Dried; Baked 0.002518 0.300 1.000 232 Cooked; Dried; Boiled 0.002518 0.150 1.000 233 Cooked; Dried; Fried 0.002518 0.190 1.000 240 Cooked; Canned; Cook Meth N/ S 0.002518 0.300 1.000 242 Cooked; Canned; Boiled 0.002518 0.150 1.000 250 Cooked; Cured etc; Cook Meth N/ S 0.002518 0.300 1.000 251 Cooked; Cured etc; Baked 0.002518 0.300 1.000 252 Cooked; Cured etc; Boiled 0.002518 0.150 1.000 253 Cooked; Cured etc; Fried 0.002518 0.190 1.000 01032981 1C Potato, flour babyfood 0.002518 1.000 1.000 01032990 1C Potato, tuber, w/ peel 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.010430 1.000 1.000 7 211 Cooked; Fresh or N/ S; Baked 0.010430 1.000 1.000 7 212 Cooked; Fresh or N/ S; Boiled 0.010430 0.500 1.000 7 213 Cooked; Fresh or N/ S; Fried 0.010430 0.620 1.000 7 01032991 1C Potato, tuber, w/ peel babyfood 0.010430 1.000 1.000 7 01033000 1C Potato, tuber, w/ o peel 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.010430 1.000 1.000 7 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.010430 1.000 1.000 7 211 Cooked; Fresh or N/ S; Baked 0.010430 1.000 1.000 7 212 Cooked; Fresh or N/ S; Boiled 0.010430 1.000 1.000 7 213 Cooked; Fresh or N/ S; Fried 0.010430 1.000 1.000 7 221 Cooked; Frozen; Baked 0.010430 1.000 1.000 8 223 Cooked; Frozen; Fried 0.010430 1.000 1.000 8 232 Cooked; Dried; Boiled 0.010430 0.500 1.000 7 233 Cooked; Dried; Fried 0.010430 0.620 1.000 7 240 Cooked; Canned; Cook Meth N/ S 0.010430 0.500 1.000 8 242 Cooked; Canned; Boiled 0.010430 0.500 1.000 8 252 Cooked; Cured etc; Boiled 0.010430 0.500 1.000 7 253 Cooked; Cured etc; Fried 0.010430 0.620 1.000 7 01033001 1C Potato, tuber, w/ o peel babyfood 240 Cooked; Canned; Cook Meth N/ S 0.010430 1.000 1.000 8 06003470 6 Soybean, seed 0.000100 1.000 1.000 06003480 6 Soybean, flour 0.000100 1.000 1.000 06003481 6 Soybean, flour babyfood 0.000100 1.000 1.000 06003490 6 Soybean, soy milk 0.000100 1.000 1.000 06003491 6 Soybean, soy milk babyfood or in 0.000100 1.000 1.000 06003500 6 Soybean, oil 0.000050 1.000 1.000 06003501 6 Soybean, oil babyfood 0.000050 1.000 1.000 01033660 1CD Sweet potato 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.004238 1.000 1.000 9 211 Cooked; Fresh or N/ S; Baked 0.004238 1.000 1.000 9 212 Cooked; Fresh or N/ S; Boiled 0.004238 0.500 1.000 9 213 Cooked; Fresh or N/ S; Fried 0.004238 0.620 1.000 9 Attachment 9: Analysis 5  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Including the Proposed Shorter PHI for Potatoes in the PNW.

Page 133 of 203 215 Cooked; Fresh or N/ S; Boiled/ baked 0.004238 0.500 1.000 9 242 Cooked; Canned; Boiled 0.004238 0.500 1.000 10 245 Cooked; Canned; Boiled/ baked 0.004238 0.500 1.000 10 01033661 1CD Sweet potato babyfood 211 Cooked; Fresh or N/ S; Baked 0.004238 1.000 1.000 9 240 Cooked; Canned; Cook Meth N/ S 0.004238 1.000 1.000 10 U. S. Environmental Protection Agency Ver. 2.02 DEEM FCID ACUTE Analysis for ALDICARB ( 1994 98 data) Residue file: ER 7 shorter PHI potatoes 9. R98 Adjustment factor # 2 NOT used. Analysis Date: 04 19 2006/ 18: 26: 33 Residue file dated: 04 19 2006/ 16: 41: 37/ 8 Daily totals for food and foodform consumption used. MC iterations = 1000 MC list in residue file MC seed = 10 Run Comment: RAT RBC ===============================================================================

Summary calculations ( per capita):

95th Percentile 99th Percentile 99.9th Percentile Exposure % aRfD Exposure % aRfD Exposure % aRfD       U. S. Population: 0.000008 1.68 0.000076 15.22 0.000469 93.81 All infants: 0.000007 1.38 0.000046 9.14 0.000608 121.70 Children 1 2 yrs: 0.000020 3.99 0.000164 32.87 0.001031 206.24 Children 3 5 yrs: 0.000018 3.52 0.000137 27.46 0.000845 168.99 Children 6 12 yrs: 0.000012 2.44 0.000096 19.17 0.000601 120.25 Youth 13 19 yrs: 0.000008 1.61 0.000067 13.43 0.000436 87.16 Adults 20 49 yrs: 0.000006 1.30 0.000065 12.92 0.000392 78.42 Adults 50+ yrs: 0.000006 1.27 0.000079 15.86 0.000403 80.53 Females 13 49 yrs: 0.000006 1.17 0.000061 12.12 0.000373 74.53 Attachment 9: Analysis 5  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Including the Proposed Shorter PHI for Potatoes in the PNW.

Page 134 of 203 U. S. Environmental Protection Agency Ver. 2.02 DEEM FCID ACUTE Analysis for ALDICARB ( 1994 98 data) Residue file: ER 7 shorter PHI potatoes 9. R98 Adjustment factor # 2 NOT used. Analysis Date: 04 20 2006/ 11: 19: 34 Residue file dated: 04 19 2006/ 16: 58: 38/ 8 Daily totals for food and foodform consumption used. MC iterations = 1000 MC list in residue file MC seed = 10 Run Comment: RAT Brain ===============================================================================

Summary calculations ( per capita):

95th Percentile 99th Percentile 99.9th Percentile Exposure % aRfD Exposure % aRfD Exposure % aRfD       U. S. Population: 0.000008 1.12 0.000076 10.15 0.000469 62.54 All infants: 0.000007 0.92 0.000046 6.10 0.000608 81.13 Children 1 2 yrs: 0.000020 2.66 0.000164 21.91 0.001031 137.49 Children 3 5 yrs: 0.000018 2.35 0.000137 18.30 0.000845 112.66 Children 6 12 yrs: 0.000012 1.63 0.000096 12.78 0.000601 80.17 Youth 13 19 yrs: 0.000008 1.08 0.000067 8.95 0.000436 58.11 Adults 20 49 yrs: 0.000006 0.86 0.000065 8.62 0.000392 52.28 Adults 50+ yrs: 0.000006 0.85 0.000079 10.58 0.000403 53.69 Females 13 49 yrs: 0.000006 0.78 0.000061 8.08 0.000373 49.69 U. S. Environmental Protection Agency Ver. 2.02 DEEM FCID ACUTE Analysis for ALDICARB ( 1994 98 data) Residue file: ER 7 shorter PHI potatoes 9. R98 Adjustment factor # 2 NOT used. Analysis Date: 04 20 2006/ 14: 39: 09 Residue file dated: 04 19 2006/ 16: 50: 03/ 8 Daily totals for food and foodform consumption used. MC iterations = 1000 MC list in residue file MC seed = 10 Run Comment: Human RBC ===============================================================================

Summary calculations ( per capita):

95th Percentile 99th Percentile 99.9th Percentile Exposure % aRfD Exposure % aRfD Exposure % aRfD       U. S. Population: 0.000008 1.29 0.000076 11.71 0.000469 72.16 All infants: 0.000007 1.06 0.000046 7.03 0.000608 93.61 Children 1 2 yrs: 0.000020 3.07 0.000164 25.29 0.001031 158.64 Children 3 5 yrs: 0.000018 2.71 0.000137 21.12 0.000845 130.00 Children 6 12 yrs: 0.000012 1.88 0.000096 14.74 0.000601 92.50 Youth 13 19 yrs: 0.000008 1.24 0.000067 10.33 0.000436 67.05 Adults 20 49 yrs: 0.000006 1.00 0.000065 9.94 0.000392 60.33 Adults 50+ yrs: 0.000006 0.98 0.000079 12.20 0.000403 61.95 Females 13 49 yrs: 0.000006 0.90 0.000061 9.32 0.000373 57.33 Attachment 10: Analysis 6  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Including the Proposed Use on Potatoes in 6 Midwestern States.

Page 135 of 203 Analysis 6: Summary of Orange, Grapefruit, and Potato Residue Inputs Adds Proposed Use on Potatoes in Six Midwestern States [ Assumes Aldicarb per se = 0 ppm in Citrus and Potatoes; Assumes 2 LOD Residues in Citrus Monitoring Samples were True Zeroes]

Commodity 1 Food Form ( FF) 2 Classificat ion 3 F/ P 4 % CT ( A/ M) 5 Data Source 6 Acute RDF ( RDF #) 7 Uncooked PB F Cooked ( NFS) PB F 7/ 13 CTF  single oranges 16 Det.+ 383Z ( 20)

Canned ( NFS) PB P Oranges Juice Frozen ( NFS) PB P 11/ 23 CTF  single oranges 16 Det.+ 383Z ( 20)

Oranges  Juice Conc. All 7 food forms PB P 11/ 23 CTF  single oranges 16 Det.+ 383Z ( 20)

Uncooked PB F Cooked ( NFS) PB F Boiled PB F 7/ 13 CTF  single oranges 16 Det.+ 383Z ( 20)

Canned ( NFS) PB P Oranges  Peel Frozen ( NFS) PB P 11/ 23 CTF  single oranges 16 Det.+ 383Z ( 20)

Uncooked NB F Cooked ( NFS) NB F 7/ 13 CTF  single oranges 16 Det.+ 383Z ( 20) Oranges  Peeled Fruit Canned ( NFS) PB P 11/ 23 CTF  single oranges 16 Det.+ 383Z ( 20)

Uncooked PB F Boiled PB F 16/ 25 CTF  single oranges 16 Det.+ 197Z ( 31)

Canned ( NFS) PB P Grapefruit  Juice Frozen PB P 17/ 33 CTF  single oranges 16 Det.+ 146Z ( 32)

Grapefruit  Juice Conc. Frozen ( NFS) PB P 17/ 33 CTF  single oranges 16 Det.+ 146Z ( 32)

Grapefruit  Peel Peel PB F 16/ 25 CTF  single oranges 16 Det.+ 197Z ( 31)

Uncooked NB F Cooked ( NFS) NB F Boiled NB F 16/ 25 CTF  single oranges 16 Det.+ 197Z ( 31) Grapefruit  Peeled Fruit Canned ( NFS) PB P 17/ 33 CTF  single oranges 16 Det.+ 146Z ( 32)

Cooked ( NFS) B P Baked B P Boiled B P Fried B P Canned ( NFS) B P Potatoes/ whitedry Canned: Boiled B P 21/ 28 PDP Special Survey ( composite s) 0.002021 Attachment 10: Analysis 6  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Including the Proposed Use on Potatoes in 6 Midwestern States.

Page 136 of 203 Analysis 6: Summary of Orange, Grapefruit, and Potato Residue Inputs Adds Proposed Use on Potatoes in Six Midwestern States [ Assumes Aldicarb per se = 0 ppm in Citrus and Potatoes; Assumes 2 LOD Residues in Citrus Monitoring Samples were True Zeroes]

Commodity 1 Food Form ( FF) 2 Classificat ion 3 F/ P 4 % CT ( A/ M) 5 Data Source 6 Acute RDF ( RDF #) 7 Frozen: Cooked B P Cooked ( NFS) NB F Uncooked NB F Baked NB F Boiled NB F Fried NB F 6/ 7 PDP Special Survey ( single units) 160 Det.+ 2126Z ( 64)

Canned: Cooked PB P Canned: Boiled PB P Frozen: Cooked PB P Frozen: Baked PB P Potatoes/ whitepeeled Frozen: Fried PB P 21/ 28 PDP Special Survey ( composite s) 342 Det.+ 879Z ( 65)

Baked NB F Potatoes/ whitepeel only Fried NB F 6/ 7 PDP Special Survey ( single units) 160 Det.+ 2126Z ( 64)

Potatoes/ whiteunspec Canned ( NFS) PB P 21/ 28 PDP Special Survey ( composite s) 342 Det.+ 879Z ( 65)

Uncooked NB F Cooked ( NFS) NB F Baked NB F Boiled NB F Fried NB F 6/ 7 PDP Special Survey ( single units) 160 Det.+ 2126Z ( 64) Potatoes/ whitewhole Canned ( NFS) PB P 21/ 28 PDP Special Survey ( composite s) 342 Det.+ 879Z ( 65)

1 The reassessed tolerances are: 0.3 ppm in orange and grapefruit; and 0.2 ppm in potatoes. 2 Food forms shown in the table are taken directly from the DEEM software. 3 Refer to HED SOP99.6. NB = Not Blended; PB = Partially Blended; B = Blended. 4 F = Fresh commodity; P = Processed commodity. 5 BEAD estimated percent crop treated; M = estimated Maximum ( for acute exposure). 6 CTF = Carbamate Task Force. 7 RDF = Residue Distribution File. Det. = detect; LOD = residues at 2 LOD; Z = zeroes. Numbered RDFs are shown in detail in Attachment 4. For dried potatoes, a point estimate AR was used.

[ Refer to Table 7 for the Remaining Residue Inputs] Attachment 10: Analysis 6  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Including the Proposed Use on Potatoes in 6 Midwestern States.

Page 137 of 203 U. S. Environmental Protection Agency Ver. 2.02 DEEM FCID Acute analysis for ALDICARB Residue file name: C:\$ MyFiles\ Aldicarb Dietary\ dietary Apr 2006\ ER 7 midwest potatoes 10. R98 Analysis Date 04 19 2006 Residue file dated: 04 19 2006/ 16: 40: 59/ 8 Reference dose ( aRfD) = 0.0005 mg/ kg bw/ day  RDL indices and parameters for Monte Carlo Analysis: Index Dist Parameter # 1 Param # 2 Param # 3 Comment # Code       1 6 31GFctfsn. rdf 2 6 32GFctpsn. rdf 3 6 38LEctsn. rdf 4 6 37LIctsn. rdf 5 6 20OGctsn. rdf 6 6 1Pecanft. rdf 7 6 64POmnfr. rdf 8 6 65POmppr. rdf 9 6 57SWmssp. rdf 10 6 58SWmcsp. rdf EPA Crop Food Name Def Res Adj. Factors RDL Code Grp ( ppm) # 1 # 2 Pntr        06030300 6C Bean, black, seed 0.000200 0.050 1.000 06030320 6C Bean, broad, seed 0.000200 0.050 1.000 06030340 6C Bean, cowpea, seed 0.000200 0.050 1.000 06030350 6C Bean, great northern, seed 0.000200 0.050 1.000 06030360 6C Bean, kidney, seed 0.000200 0.050 1.000 06030380 6C Bean, lima, seed 0.000200 0.050 1.000 06030390 6C Bean, mung, seed 0.000200 0.050 1.000 06030400 6C Bean, navy, seed 0.000200 0.050 1.000 06030410 6C Bean, pink, seed 0.000200 0.050 1.000 06030420 6C Bean, pinto, seed 0.000200 0.050 1.000 06030980 6C Chickpea, seed 0.000200 0.050 1.000 06030981 6C Chickpea, seed babyfood 0.000200 0.050 1.000 06030990 6C Chickpea, flour 0.000200 0.050 1.000 95001150 O Coffee, roasted bean 0.002000 1.000 1.000 95001160 O Coffee, instant 0.002000 1.000 1.000 95001280 O Cottonseed, oil 0.000495 1.000 1.000 95001281 O Cottonseed, oil babyfood 0.000495 1.000 1.000 10001800 10 Grapefruit 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.000747 1.000 1.000 1 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.000747 1.000 1.000 1 240 Cooked; Canned; Cook Meth N/ S 0.000922 1.000 1.000 2 10001810 10 Grapefruit, juice 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.000747 0.014 1.000 1 120 Uncooked; Frozen; Cook Meth N/ S 0.000922 0.014 1.000 2 130 Uncooked; Dried; Cook Meth N/ S 0.000747 0.014 1.000 1 211 Cooked; Fresh or N/ S; Baked 0.000747 0.014 1.000 1 240 Cooked; Canned; Cook Meth N/ S 0.000922 0.014 1.000 2 06031820 6C Guar, seed 0.000200 1.000 1.000 06031821 6C Guar, seed babyfood 0.000200 1.000 1.000 10001990 10 Lemon 0.000074 1.000 1.000 3 10002000 10 Lemon, juice 0.000074 0.460 1.000 3 10002001 10 Lemon, juice babyfood 0.000074 0.460 1.000 3 10002010 10 Lemon, peel 0.000074 1.000 1.000 3 06032030 6C Lentil, seed 0.000200 1.000 1.000 10002060 10 Lime 0.000200 1.000 1.000 4 10002070 10 Lime, juice 0.000200 0.460 1.000 4 10002071 10 Lime, juice babyfood 0.000200 0.460 1.000 4 10002400 10 Orange 110 Uncooked; Fresh or N/ S; Cook Meth N/ S Attachment 10: Analysis 6  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Including the Proposed Use on Potatoes in 6 Midwestern States.

Page 138 of 203 0.000374 1.000 1.000 5 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.000374 1.000 1.000 5 240 Cooked; Canned; Cook Meth N/ S 0.000440 1.000 1.000 5 10002410 10 Orange, juice 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.000374 0.580 1.000 5 120 Uncooked; Frozen; Cook Meth N/ S 0.000440 0.580 1.000 5 130 Uncooked; Dried; Cook Meth N/ S 0.000374 0.580 1.000 5 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.000374 0.580 1.000 5 211 Cooked; Fresh or N/ S; Baked 0.000374 0.580 1.000 5 212 Cooked; Fresh or N/ S; Boiled 0.000374 0.580 1.000 5 221 Cooked; Frozen; Baked 0.000440 0.580 1.000 5 240 Cooked; Canned; Cook Meth N/ S 0.000440 0.580 1.000 5 10002411 10 Orange, juice babyfood 240 Cooked; Canned; Cook Meth N/ S 0.000440 0.580 1.000 5 10002420 10 Orange, peel 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.000374 1.000 1.000 5 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.000374 1.000 1.000 5 211 Cooked; Fresh or N/ S; Baked 0.000374 1.000 1.000 5 212 Cooked; Fresh or N/ S; Boiled 0.000374 1.000 1.000 5 240 Cooked; Canned; Cook Meth N/ S 0.000440 1.000 1.000 5 06032560 6C Pea, dry 0.000200 1.000 1.000 06032561 6C Pea, dry babyfood 0.000200 1.000 1.000 06032580 6C Pea, pigeon, seed 0.000200 1.000 1.000 95002630 O Peanut 0.002585 1.000 1.000 95002640 O Peanut, butter 0.002585 1.890 1.000 95002650 O Peanut, oil 0.000705 1.000 1.000 14002690 14 Pecan 0.061400 1.000 1.000 6 01032960 1C Potato, chips 0.002021 1.000 1.000 01032970 1C Potato, dry ( granules/ flakes) 211 Cooked; Fresh or N/ S; Baked 0.002021 0.300 1.000 212 Cooked; Fresh or N/ S; Boiled 0.002021 0.150 1.000 213 Cooked; Fresh or N/ S; Fried 0.002021 0.190 1.000 214 Cooked; Fresh or N/ S; Fried/ baked 0.002021 0.190 1.000 221 Cooked; Frozen; Baked 0.002021 0.300 1.000 230 Cooked; Dried; Cook Meth N/ S 0.002021 0.300 1.000 232 Cooked; Dried; Boiled 0.002021 0.150 1.000 01032971 1C Potato, dry ( granules/ flakes) b 240 Cooked; Canned; Cook Meth N/ S 0.002021 0.300 1.000 01032980 1C Potato, flour 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.002021 0.300 1.000 120 Uncooked; Frozen; Cook Meth N/ S 0.002021 0.300 1.000 130 Uncooked; Dried; Cook Meth N/ S 0.002021 0.300 1.000 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.002021 0.300 1.000 211 Cooked; Fresh or N/ S; Baked 0.002021 0.300 1.000 212 Cooked; Fresh or N/ S; Boiled 0.002021 0.150 1.000 213 Cooked; Fresh or N/ S; Fried Attachment 10: Analysis 6  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Including the Proposed Use on Potatoes in 6 Midwestern States.

Page 139 of 203 0.002021 0.190 1.000 214 Cooked; Fresh or N/ S; Fried/ baked 0.002021 0.190 1.000 215 Cooked; Fresh or N/ S; Boiled/ baked 0.002021 0.150 1.000 220 Cooked; Frozen; Cook Meth N/ S 0.002021 0.300 1.000 221 Cooked; Frozen; Baked 0.002021 0.300 1.000 222 Cooked; Frozen; Boiled 0.002021 0.150 1.000 223 Cooked; Frozen; Fried 0.002021 0.190 1.000 230 Cooked; Dried; Cook Meth N/ S 0.002021 0.300 1.000 231 Cooked; Dried; Baked 0.002021 0.300 1.000 232 Cooked; Dried; Boiled 0.002021 0.150 1.000 233 Cooked; Dried; Fried 0.002021 0.190 1.000 240 Cooked; Canned; Cook Meth N/ S 0.002021 0.300 1.000 242 Cooked; Canned; Boiled 0.002021 0.150 1.000 250 Cooked; Cured etc; Cook Meth N/ S 0.002021 0.300 1.000 251 Cooked; Cured etc; Baked 0.002021 0.300 1.000 252 Cooked; Cured etc; Boiled 0.002021 0.150 1.000 253 Cooked; Cured etc; Fried 0.002021 0.190 1.000 01032981 1C Potato, flour babyfood 0.002021 1.000 1.000 01032990 1C Potato, tuber, w/ peel 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.010430 1.000 1.000 7 211 Cooked; Fresh or N/ S; Baked 0.010430 1.000 1.000 7 212 Cooked; Fresh or N/ S; Boiled 0.010430 0.500 1.000 7 213 Cooked; Fresh or N/ S; Fried 0.010430 0.620 1.000 7 01032991 1C Potato, tuber, w/ peel babyfood 0.010430 1.000 1.000 7 01033000 1C Potato, tuber, w/ o peel 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.010430 1.000 1.000 7 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.010430 1.000 1.000 7 211 Cooked; Fresh or N/ S; Baked 0.010430 1.000 1.000 7 212 Cooked; Fresh or N/ S; Boiled 0.010430 1.000 1.000 7 213 Cooked; Fresh or N/ S; Fried 0.010430 1.000 1.000 7 221 Cooked; Frozen; Baked 0.010430 1.000 1.000 8 223 Cooked; Frozen; Fried 0.010430 1.000 1.000 8 232 Cooked; Dried; Boiled 0.010430 0.500 1.000 7 233 Cooked; Dried; Fried 0.010430 0.620 1.000 7 240 Cooked; Canned; Cook Meth N/ S 0.010430 0.500 1.000 8 242 Cooked; Canned; Boiled 0.010430 0.500 1.000 8 252 Cooked; Cured etc; Boiled 0.010430 0.500 1.000 7 253 Cooked; Cured etc; Fried 0.010430 0.620 1.000 7 01033001 1C Potato, tuber, w/ o peel babyfood 240 Cooked; Canned; Cook Meth N/ S 0.010430 1.000 1.000 8 06003470 6 Soybean, seed 0.000100 1.000 1.000 06003480 6 Soybean, flour 0.000100 1.000 1.000 06003481 6 Soybean, flour babyfood 0.000100 1.000 1.000 06003490 6 Soybean, soy milk 0.000100 1.000 1.000 406003491 6 Soybean, soy milk babyfood or in 0.000100 1.000 1.000 06003500 6 Soybean, oil 0.000050 1.000 1.000 06003501 6 Soybean, oil babyfood 0.000050 1.000 1.000 01033660 1CD Sweet potato 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.004238 1.000 1.000 9 211 Cooked; Fresh or N/ S; Baked 0.004238 1.000 1.000 9 212 Cooked; Fresh or N/ S; Boiled 0.004238 0.500 1.000 9 Attachment 10: Analysis 6  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Including the Proposed Use on Potatoes in 6 Midwestern States.

Page 140 of 203 213 Cooked; Fresh or N/ S; Fried 0.004238 0.620 1.000 9 215 Cooked; Fresh or N/ S; Boiled/ baked 0.004238 0.500 1.000 9 242 Cooked; Canned; Boiled 0.004238 0.500 1.000 10 245 Cooked; Canned; Boiled/ baked 0.004238 0.500 1.000 10 01033661 1CD Sweet potato babyfood 211 Cooked; Fresh or N/ S; Baked 0.004238 1.000 1.000 9 240 Cooked; Canned; Cook Meth N/ S 0.004238 1.000 1.000 10 U. S. Environmental Protection Agency Ver. 2.02 DEEM FCID ACUTE Analysis for ALDICARB ( 1994 98 data) Residue file: ER 7 midwest potatoes 10. R98 Adjustment factor # 2 NOT used. Analysis Date: 04 19 2006/ 18: 32: 26 Residue file dated: 04 19 2006/ 16: 40: 59/ 8 Daily totals for food and foodform consumption used. MC iterations = 1000 MC list in residue file MC seed = 10 Run Comment: RAT RBC ===============================================================================

Summary calculations ( per capita):

95th Percentile 99th Percentile 99.9th Percentile Exposure % aRfD Exposure % aRfD Exposure % aRfD       U. S. Population: 0.000007 1.42 0.000060 11.94 0.000412 82.47 All infants: 0.000005 0.97 0.000044 8.70 0.000531 106.15 Children 1 2 yrs: 0.000017 3.48 0.000128 25.62 0.000900 180.00 Children 3 5 yrs: 0.000016 3.16 0.000107 21.47 0.000742 148.49 Children 6 12 yrs: 0.000010 2.08 0.000073 14.68 0.000525 105.07 Youth 13 19 yrs: 0.000007 1.37 0.000051 10.26 0.000371 74.20 Adults 20 49 yrs: 0.000006 1.11 0.000050 9.94 0.000346 69.12 Adults 50+ yrs: 0.000005 1.03 0.000065 13.04 0.000363 72.56 Females 13 49 yrs: 0.000005 0.97 0.000047 9.30 0.000326 65.27 Attachment 10: Analysis 6  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Including the Proposed Use on Potatoes in 6 Midwestern States.

Page 141 of 203 U. S. Environmental Protection Agency Ver. 2.02 DEEM FCID ACUTE Analysis for ALDICARB ( 1994 98 data) Residue file: ER 7 midwest potatoes 10. R98 Adjustment factor # 2 NOT used. Analysis Date: 04 20 2006/ 11: 26: 35 Residue file dated: 04 19 2006/ 16: 57: 37/ 8 Daily totals for food and foodform consumption used. MC iterations = 1000 MC list in residue file MC seed = 10 Run Comment: RAT Brain ===============================================================================

Summary calculations ( per capita):

95th Percentile 99th Percentile 99.9th Percentile Exposure % aRfD Exposure % aRfD Exposure % aRfD       U. S. Population: 0.000007 0.95 0.000060 7.96 0.000412 54.98 All infants: 0.000005 0.64 0.000044 5.80 0.000531 70.77 Children 1 2 yrs: 0.000017 2.32 0.000128 17.08 0.000900 120.00 Children 3 5 yrs: 0.000016 2.11 0.000107 14.31 0.000742 98.99 Children 6 12 yrs: 0.000010 1.39 0.000073 9.79 0.000525 70.05 Youth 13 19 yrs: 0.000007 0.91 0.000051 6.84 0.000371 49.46 Adults 20 49 yrs: 0.000006 0.74 0.000050 6.63 0.000346 46.08 Adults 50+ yrs: 0.000005 0.69 0.000065 8.69 0.000363 48.37 Females 13 49 yrs: 0.000005 0.65 0.000047 6.20 0.000326 43.51 U. S. Environmental Protection Agency Ver. 2.02 DEEM FCID ACUTE Analysis for ALDICARB ( 1994 98 data) Residue file: ER 7 midwest potatoes 10. R98 Adjustment factor # 2 NOT used. Analysis Date: 04 20 2006/ 15: 03: 43 Residue file dated: 04 19 2006/ 16: 48: 51/ 8 Daily totals for food and foodform consumption used. MC iterations = 1000 MC list in residue file MC seed = 10 Run Comment: Human RBC ===============================================================================

Summary calculations ( per capita):

95th Percentile 99th Percentile 99.9th Percentile Exposure % aRfD Exposure % aRfD Exposure % aRfD       U. S. Population: 0.000007 1.10 0.000060 9.19 0.000412 63.44 All infants: 0.000005 0.74 0.000044 6.69 0.000531 81.66 Children 1 2 yrs: 0.000017 2.68 0.000128 19.70 0.000900 138.46 Children 3 5 yrs: 0.000016 2.43 0.000107 16.52 0.000742 114.22 Children 6 12 yrs: 0.000010 1.60 0.000073 11.29 0.000525 80.82 Youth 13 19 yrs: 0.000007 1.06 0.000051 7.89 0.000371 57.07 Adults 20 49 yrs: 0.000006 0.86 0.000050 7.65 0.000346 53.17 Adults 50+ yrs: Attachment 10: Analysis 6  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Including the Proposed Use on Potatoes in 6 Midwestern States.

Page 142 of 203 0.000005 0.79 0.000065 10.03 0.000363 55.82 Females 13 49 yrs: 0.000005 0.75 0.000047 7.16 0.000326 50.20 Summary of Residue Distribution Files ( RDF)

RDF File N residues N residues N LODs LOD N Zeros # Name w freq's w/ o freq's Value        1 31GFctfsn. rdf 0 16 0 0 197 2 32GFctpsn. rdf 0 16 0 0 146 3 38LEctsn. rdf 0 16 0 0 1762 4 37LIctsn. rdf 0 16 0 0 746 5 20OGctsn. rdf 0 16 0 0 383 6 1Pecanft. rdf 5 10 0 0 253 7 64POmnfr. rdf 11 59 0 0 2126 8 65POmppr. rdf 3 10 0 0 879 9 57SWmssp. rdf 11 59 0 0 272 10 58SWmcsp. rdf 3 10 0 0 582 Attachment 11: Analysis 7  Residue Inputs and DEEMJ Files for Acute Exposure Assessment.

Page 143 of 203 Analysis 7: Summary of Orange, Grapefruit, and Potato Residue Inputs for Aldicarb Acute Dietary Exposure Adds Proposed Shorter PHI in PNW and Proposed Use on Potatoes in Six Midwestern States [ Assumes Aldicarb per se = 0 ppm in Citrus and Potatoes; Assumes 2 LOD Residues in Citrus Monitoring Samples were True Zeroes]

Commodity 1 Food Form ( FF) 2 Classificat ion 3 F/ P 4 % CT ( A/ M) 5 Data Source 6 Acute RDF ( RDF #) 7 Uncooked PB F Cooked ( NFS) PB F 7/ 13 CTF  single oranges 16 Det.+ 383Z ( 20)

Canned ( NFS) PB P Oranges Juice Frozen ( NFS) PB P 11/ 23 CTF  single oranges 16 Det.+ 383Z ( 20)

Oranges  Juice Conc. All 7 food forms PB P 11/ 23 CTF  single oranges 16 Det.+ 383Z ( 20)

Uncooked PB F Cooked ( NFS) PB F Boiled PB F 7/ 13 CTF  single oranges 16 Det.+ 383Z ( 20)

Canned ( NFS) PB P Oranges  Peel Frozen ( NFS) PB P 11/ 23 CTF  single oranges 16 Det.+ 383Z ( 20)

Uncooked NB F Cooked ( NFS) NB F 7/ 13 CTF  single oranges 16 Det.+ 383Z ( 20) Oranges  Peeled Fruit Canned ( NFS) PB P 11/ 23 CTF  single oranges 16 Det.+ 383Z ( 20)

Uncooked PB F Boiled PB F 16/ 25 CTF  single oranges 16 Det.+ 197Z ( 31)

Canned ( NFS) PB P Grapefruit  Juice Frozen PB P 17/ 33 CTF  single oranges 16 Det.+ 146Z ( 32)

Grapefruit  Juice Conc. Frozen ( NFS) PB P 17/ 33 CTF  single oranges 16 Det.+ 146Z ( 32)

Grapefruit  Peel Peel PB F 16/ 25 CTF  single oranges 16 Det.+ 197Z ( 31)

Uncooked NB F Cooked ( NFS) NB F Boiled NB F 16/ 25 CTF  single oranges 16 Det.+ 197Z ( 31) Grapefruit  Peeled Fruit Canned ( NFS) PB P 17/ 33 CTF  single oranges 16 Det.+ 146Z ( 32)

Cooked ( NFS) B P Baked B P Boiled B P Potatoes/ whitedry Fried B P 29/ 40 PDP Special Survey ( composites ) 0.002887 Attachment 11: Analysis 7  Residue Inputs and DEEMJ Files for Acute Exposure Assessment.

Page 144 of 203 Analysis 7: Summary of Orange, Grapefruit, and Potato Residue Inputs for Aldicarb Acute Dietary Exposure Adds Proposed Shorter PHI in PNW and Proposed Use on Potatoes in Six Midwestern States [ Assumes Aldicarb per se = 0 ppm in Citrus and Potatoes; Assumes 2 LOD Residues in Citrus Monitoring Samples were True Zeroes]

Commodity 1 Food Form ( FF) 2 Classificat ion 3 F/ P 4 % CT ( A/ M) 5 Data Source 6 Acute RDF ( RDF #) 7 Canned ( NFS) B P Canned: Boiled B P Frozen: Cooked B P Cooked ( NFS) NB F Uncooked NB F Baked NB F Boiled NB F Fried NB F 8/ 10 PDP Special Survey ( single units) 160 Det.+ 1440Z ( 67)

Canned: Cooked PB P Canned: Boiled PB P Frozen: Cooked PB P Frozen: Baked PB P Potatoes/ whitepeeled Frozen: Fried PB P 29/ 40 PDP Special Survey ( composites ) 342 Det.+ 513Z ( 68)

Baked NB F Potatoes/ whitepeel only Fried NB F 8/ 10 PDP Special Survey ( single units) 160 Det.+ 1440Z ( 67)

Potatoes/ whiteunspec Canned ( NFS) PB P 29/ 40 PDP Special Survey ( composites ) 342 Det.+ 513Z ( 68)

Uncooked NB F Cooked ( NFS) NB F Baked NB F Boiled NB F Fried NB F 8/ 10 PDP Special Survey ( single units) 160 Det.+ 1440Z ( 67) Potatoes/ whitewhole Canned ( NFS) PB P 29/ 40 PDP Special Survey ( composites ) 342 Det.+ 513Z ( 68)

1 The reassessed tolerances are: 0.3 ppm in orange and grapefruit; and 0.2 ppm in potatoes 2 Food forms shown in the table are taken directly from the DEEM software. 3 Refer to HED SOP99.6. NB = Not Blended; PB = Partially Blended; B = Blended. 4 F = Fresh commodity; P = Processed commodity. 5 BEAD estimated percent crop treated; M = estimated Maximum ( for acute exposure). 6 CTF = Carbamate Task Force. 7 RDF = Residue Distribution File. Det. = detect; LOD = residues at 2 LOD; Z = zeroes. Numbered RDFs are shown in detail in Attachment 4. For dried potatoes, a point estimate AR was used.[ Refer to Table 7 for the Remaining Residue Inputs] Attachment 11: Analysis 7  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Including the Shorter PHI for Potatoes in the PNW and Use on Potatoes in 6 Midwestern States.

Page 145 of 203 U. S. Environmental Protection Agency Ver. 2.02 DEEM FCID Acute analysis for ALDICARB Residue file name: C:\$ MyFiles\ Aldicarb Dietary\ dietary Apr 2006\ ER 7 midwest potatoes and shorter PHI 11. R98 Analysis Date 04 19 2006 Residue file dated: 04 19 2006/ 16: 40: 40/ 8 Reference dose ( aRfD) = 0.0005 mg/ kg bw/ day  RDL indices and parameters for Monte Carlo Analysis: Index Dist Parameter # 1 Param # 2 Param # 3 Comment # Code       1 6 31GFctfsn. rdf 2 6 32GFctpsn. rdf 3 6 38LEctsn. rdf 4 6 37LIctsn. rdf 5 6 20OGctsn. rdf 6 6 1Pecanft. rdf 7 6 67POmnfr. rdf 8 6 68POmppr. rdf 9 6 57SWmssp. rdf 10 6 58SWmcsp. rdf EPA Crop Food Name Def Res Adj. Factors RDL Code Grp ( ppm) # 1 # 2 Pntr        06030300 6C Bean, black, seed 0.000200 0.050 1.000 06030320 6C Bean, broad, seed 0.000200 0.050 1.000 06030340 6C Bean, cowpea, seed 0.000200 0.050 1.000 06030350 6C Bean, great northern, seed 0.000200 0.050 1.000 06030360 6C Bean, kidney, seed 0.000200 0.050 1.000 06030380 6C Bean, lima, seed 0.000200 0.050 1.000 06030390 6C Bean, mung, seed 0.000200 0.050 1.000 06030400 6C Bean, navy, seed 0.000200 0.050 1.000 06030410 6C Bean, pink, seed 0.000200 0.050 1.000 06030420 6C Bean, pinto, seed 0.000200 0.050 1.000 06030980 6C Chickpea, seed 0.000200 0.050 1.000 06030981 6C Chickpea, seed babyfood 0.000200 0.050 1.000 06030990 6C Chickpea, flour 0.000200 0.050 1.000 95001150 O Coffee, roasted bean 0.002000 1.000 1.000 95001160 O Coffee, instant 0.002000 1.000 1.000 95001280 O Cottonseed, oil 0.000495 1.000 1.000 95001281 O Cottonseed, oil babyfood 0.000495 1.000 1.000 10001800 10 Grapefruit 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.000747 1.000 1.000 1 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.000747 1.000 1.000 1 240 Cooked; Canned; Cook Meth N/ S 0.000922 1.000 1.000 2 10001810 10 Grapefruit, juice 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.000747 0.014 1.000 1 120 Uncooked; Frozen; Cook Meth N/ S 0.000922 0.014 1.000 2 130 Uncooked; Dried; Cook Meth N/ S 0.000747 0.014 1.000 1 211 Cooked; Fresh or N/ S; Baked 0.000747 0.014 1.000 1 240 Cooked; Canned; Cook Meth N/ S 0.000922 0.014 1.000 2 06031820 6C Guar, seed 0.000200 1.000 1.000 06031821 6C Guar, seed babyfood 0.000200 1.000 1.000 10001990 10 Lemon 0.000074 1.000 1.000 3 10002000 10 Lemon, juice 0.000074 0.460 1.000 3 10002001 10 Lemon, juice babyfood 0.000074 0.460 1.000 3 10002010 10 Lemon, peel 0.000074 1.000 1.000 3 06032030 6C Lentil, seed 0.000200 1.000 1.000 10002060 10 Lime 0.000200 1.000 1.000 4 Attachment 11: Analysis 7  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Including the Shorter PHI for Potatoes in the PNW and Use on Potatoes in 6 Midwestern States.

Page 146 of 203 10002070 10 Lime, juice 0.000200 0.460 1.000 4 10002071 10 Lime, juice babyfood 0.000200 0.460 1.000 4 10002400 10 Orange 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.000374 1.000 1.000 5 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.000374 1.000 1.000 5 240 Cooked; Canned; Cook Meth N/ S 0.000440 1.000 1.000 5 10002410 10 Orange, juice 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.000374 0.580 1.000 5 120 Uncooked; Frozen; Cook Meth N/ S 0.000440 0.580 1.000 5 130 Uncooked; Dried; Cook Meth N/ S 0.000374 0.580 1.000 5 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.000374 0.580 1.000 5 211 Cooked; Fresh or N/ S; Baked 0.000374 0.580 1.000 5 212 Cooked; Fresh or N/ S; Boiled 0.000374 0.580 1.000 5 221 Cooked; Frozen; Baked 0.000440 0.580 1.000 5 240 Cooked; Canned; Cook Meth N/ S 0.000440 0.580 1.000 5 10002411 10 Orange, juice babyfood 240 Cooked; Canned; Cook Meth N/ S 0.000440 0.580 1.000 5 10002420 10 Orange, peel 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.000374 1.000 1.000 5 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.000374 1.000 1.000 5 211 Cooked; Fresh or N/ S; Baked 0.000374 1.000 1.000 5 212 Cooked; Fresh or N/ S; Boiled 0.000374 1.000 1.000 5 240 Cooked; Canned; Cook Meth N/ S 0.000440 1.000 1.000 5 06032560 6C Pea, dry 0.000200 1.000 1.000 06032561 6C Pea, dry babyfood 0.000200 1.000 1.000 06032580 6C Pea, pigeon, seed 0.000200 1.000 1.000 95002630 O Peanut 0.002585 1.000 1.000 95002640 O Peanut, butter 0.002585 1.890 1.000 95002650 O Peanut, oil 0.000705 1.000 1.000 14002690 14 Pecan 0.061400 1.000 1.000 6 01032960 1C Potato, chips 0.002887 1.000 1.000 01032970 1C Potato, dry ( granules/ flakes) 211 Cooked; Fresh or N/ S; Baked 0.002887 0.300 1.000 212 Cooked; Fresh or N/ S; Boiled 0.002887 0.150 1.000 213 Cooked; Fresh or N/ S; Fried 0.002887 0.190 1.000 214 Cooked; Fresh or N/ S; Fried/ baked 0.002887 0.190 1.000 221 Cooked; Frozen; Baked 0.002887 0.300 1.000 230 Cooked; Dried; Cook Meth N/ S 0.002887 0.300 1.000 232 Cooked; Dried; Boiled 0.002887 0.150 1.000 01032971 1C Potato, dry ( granules/ flakes) b 240 Cooked; Canned; Cook Meth N/ S 0.002887 0.300 1.000 01032980 1C Potato, flour 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.002887 0.300 1.000 120 Uncooked; Frozen; Cook Meth N/ S 0.002887 0.300 1.000 130 Uncooked; Dried; Cook Meth N/ S Attachment 11: Analysis 7  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Including the Shorter PHI for Potatoes in the PNW and Use on Potatoes in 6 Midwestern States.

Page 147 of 203 0.002887 0.300 1.000 210 Cooked; Fresh or N/ S; Cook Meth N/ S Attachment 12: Analysis 8  Residue Inputs and DEEMJ Files for Acute Exposure Assessment.

Page 148 of 203 0.002887 0.300 1.000 211 Cooked; Fresh or N/ S; Baked 0.002887 0.300 1.000 212 Cooked; Fresh or N/ S; Boiled 0.002887 0.150 1.000 213 Cooked; Fresh or N/ S; Fried 0.002887 0.190 1.000 214 Cooked; Fresh or N/ S; Fried/ baked 0.002887 0.190 1.000 215 Cooked; Fresh or N/ S; Boiled/ baked 0.002887 0.150 1.000 220 Cooked; Frozen; Cook Meth N/ S 0.002887 0.300 1.000 221 Cooked; Frozen; Baked 0.002887 0.300 1.000 222 Cooked; Frozen; Boiled 0.002887 0.150 1.000 223 Cooked; Frozen; Fried 0.002887 0.190 1.000 230 Cooked; Dried; Cook Meth N/ S 0.002887 0.300 1.000 231 Cooked; Dried; Baked 0.002887 0.300 1.000 232 Cooked; Dried; Boiled 0.002887 0.150 1.000 233 Cooked; Dried; Fried 0.002887 0.190 1.000 240 Cooked; Canned; Cook Meth N/ S 0.002887 0.300 1.000 242 Cooked; Canned; Boiled 0.002887 0.150 1.000 250 Cooked; Cured etc; Cook Meth N/ S 0.002887 0.300 1.000 251 Cooked; Cured etc; Baked 0.002887 0.300 1.000 252 Cooked; Cured etc; Boiled 0.002887 0.150 1.000 253 Cooked; Cured etc; Fried 0.002887 0.190 1.000 01032981 1C Potato, flour babyfood 0.002887 1.000 1.000 01032990 1C Potato, tuber, w/ peel 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.010430 1.000 1.000 7 211 Cooked; Fresh or N/ S; Baked 0.010430 1.000 1.000 7 212 Cooked; Fresh or N/ S; Boiled 0.010430 0.500 1.000 7 213 Cooked; Fresh or N/ S; Fried 0.010430 0.620 1.000 7 01032991 1C Potato, tuber, w/ peel babyfood 0.010430 1.000 1.000 7 01033000 1C Potato, tuber, w/ o peel 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.010430 1.000 1.000 7 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.010430 1.000 1.000 7 211 Cooked; Fresh or N/ S; Baked 0.010430 1.000 1.000 7 212 Cooked; Fresh or N/ S; Boiled 0.010430 1.000 1.000 7 213 Cooked; Fresh or N/ S; Fried 0.010430 1.000 1.000 7 221 Cooked; Frozen; Baked 0.010430 1.000 1.000 8 223 Cooked; Frozen; Fried 0.010430 1.000 1.000 8 232 Cooked; Dried; Boiled 0.010430 0.500 1.000 7 233 Cooked; Dried; Fried 0.010430 0.620 1.000 7 240 Cooked; Canned; Cook Meth N/ S 0.010430 0.500 1.000 8 242 Cooked; Canned; Boiled 0.010430 0.500 1.000 8 252 Cooked; Cured etc; Boiled 0.010430 0.500 1.000 7 253 Cooked; Cured etc; Fried 0.010430 0.620 1.000 7 01033001 1C Potato, tuber, w/ o peel babyfood 240 Cooked; Canned; Cook Meth N/ S 0.010430 1.000 1.000 8 06003470 6 Soybean, seed 0.000100 1.000 1.000 06003480 6 Soybean, flour 0.000100 1.000 1.000 06003481 6 Soybean, flour babyfood 0.000100 1.000 1.000 06003490 6 Soybean, soy milk 0.000100 1.000 1.000 06003491 6 Soybean, soy milk babyfood or in 0.000100 1.000 1.000 06003500 6 Soybean, oil 0.000050 1.000 1.000 06003501 6 Soybean, oil babyfood 0.000050 1.000 1.000 01033660 1CD Sweet potato 210 Cooked; Fresh or N/ S; Cook Meth N/ S Attachment 12: Analysis 8  Residue Inputs and DEEMJ Files for Acute Exposure Assessment.

Page 149 of 203 0.004238 1.000 1.000 9 211 Cooked; Fresh or N/ S; Baked 0.004238 1.000 1.000 9 212 Cooked; Fresh or N/ S; Boiled 0.004238 0.500 1.000 9 213 Cooked; Fresh or N/ S; Fried 0.004238 0.620 1.000 9 215 Cooked; Fresh or N/ S; Boiled/ baked 0.004238 0.500 1.000 9 242 Cooked; Canned; Boiled 0.004238 0.500 1.000 10 245 Cooked; Canned; Boiled/ baked 0.004238 0.500 1.000 10 01033661 1CD Sweet potato babyfood 211 Cooked; Fresh or N/ S; Baked 0.004238 1.000 1.000 9 240 Cooked; Canned; Cook Meth N/ S 0.004238 1.000 1.000 10 U. S. Environmental Protection Agency Ver. 2.02 DEEM FCID ACUTE Analysis for ALDICARB ( 1994 98 data) Residue file: ER 7 midwest potatoes and shorter PHI 11. R98 Adjustment factor # 2 NOT used. Analysis Date: 04 19 2006/ 17: 39: 24 Residue file dated: 04 19 2006/ 16: 40: 40/ 8 Daily totals for food and foodform consumption used. MC iterations = 1000 MC list in residue file MC seed = 10 Run Comment: RAT RBC ===============================================================================

Summary calculations ( per capita):

95th Percentile 99th Percentile 99.9th Percentile Exposure % aRfD Exposure % aRfD Exposure % aRfD       U. S. Population: 0.000009 1.83 0.000084 16.80 0.000495 99.07 All infants: 0.000008 1.62 0.000047 9.38 0.000648 129.69 Children 1 2 yrs: 0.000021 4.21 0.000183 36.53 0.001081 216.12 Children 3 5 yrs: 0.000019 3.75 0.000152 30.48 0.000890 177.91 Children 6 12 yrs: 0.000013 2.60 0.000106 21.25 0.000637 127.32 Youth 13 19 yrs: 0.000009 1.72 0.000075 14.96 0.000463 92.61 Adults 20 49 yrs: 0.000007 1.40 0.000072 14.36 0.000415 82.90 Adults 50+ yrs: 0.000007 1.39 0.000086 17.23 0.000421 84.16 Females 13 49 yrs: 0.000006 1.30 0.000067 13.42 0.000393 78.64 Attachment 12: Analysis 8  Residue Inputs and DEEMJ Files for Acute Exposure Assessment.

Page 150 of 203 U. S. Environmental Protection Agency Ver. 2.02 DEEM FCID ACUTE Analysis for ALDICARB ( 1994 98 data) Residue file: ER 7 midwest potatoes and shorter PHI 11. R98 Adjustment factor # 2 NOT used. Analysis Date: 04 20 2006/ 12: 03: 31 Residue file dated: 04 19 2006/ 16: 57: 14/ 8 Daily totals for food and foodform consumption used. MC iterations = 1000 MC list in residue file MC seed = 10 Run Comment: RAT Brain =============================================================================== Summary calculations ( per capita): 95th Percentile 99th Percentile 99.9th Percentile Exposure % aRfD Exposure % aRfD Exposure % aRfD       U. S. Population: 0.000009 1.22 0.000084 11.20 0.000495 66.05 All infants: 0.000008 1.08 0.000047 6.26 0.000648 86.46 Children 1 2 yrs: 0.000021 2.81 0.000183 24.35 0.001081 144.08 Children 3 5 yrs: 0.000019 2.50 0.000152 20.32 0.000890 118.61 Children 6 12 yrs: 0.000013 1.73 0.000106 14.17 0.000637 84.88 Youth 13 19 yrs: 0.000009 1.15 0.000075 9.97 0.000463 61.74 Adults 20 49 yrs: 0.000007 0.93 0.000072 9.57 0.000415 55.27 Adults 50+ yrs: 0.000007 0.93 0.000086 11.49 0.000421 56.11 Females 13 49 yrs: 0.000006 0.87 0.000067 8.95 0.000393 52.42 U. S. Environmental Protection Agency Ver. 2.02 DEEM FCID ACUTE Analysis for ALDICARB ( 1994 98 data) Residue file: ER 7 midwest potatoes and shorter PHI 11. R98 Adjustment factor # 2 NOT used. Analysis Date: 04 25 2006/ 14: 27: 14 Residue file dated: 04 19 2006/ 16: 48: 28/ 8 Daily totals for food and foodform consumption used. MC iterations = 1000 MC list in residue file MC seed = 10 Run Comment: Human RBC ===============================================================================

Summary calculations ( per capita):

95th Percentile 99th Percentile 99.9th Percentile Exposure % aRfD Exposure % aRfD Exposure % aRfD       U. S. Population: 0.000009 1.41 0.000084 12.93 0.000495 76.21 All infants: 0.000008 1.25 0.000047 7.22 0.000648 99.76 Children 1 2 yrs: 0.000021 3.24 0.000183 28.10 0.001081 166.24 Children 3 5 yrs: 0.000019 2.89 0.000152 23.45 0.000890 136.85 Children 6 12 yrs: 0.000013 2.00 0.000106 16.34 0.000637 97.94 Youth 13 19 yrs: 0.000009 1.32 0.000075 11.50 0.000463 71.24 Adults 20 49 yrs: 0.000007 1.07 0.000072 11.05 0.000415 63.77 Adults 50+ yrs: 0.000007 1.07 0.000086 13.25 0.000421 64.74 Females 13 49 yrs: 0.000006 1.00 0.000067 10.32 0.000393 60.49 Attachment 12: Analysis 8  Residue Inputs and DEEMJ Files for Acute Exposure Assessment.

Page 151 of 203 Analysis 8: Summary of Orange, Grapefruit, and Potato Residue Inputs Adds Proposed Use on Bananas [ Sensitivity Analysis  Assumes Aldicarb per se = 0 ppm in Citrus and Potatoes; Assumes 2 LOD Residues in Citrus Monitoring Samples were True Zeroes]

Commodity 1 Food Form ( FF) 2 Classification 3 F/ P 4 % CT ( A/ M) 5 Data Source 6 Acute RDF ( RDF #) 7 Uncooked PB F Cooked ( NFS) PB F 7/ 13 CTF  single oranges 16 Det.+ 383Z ( 20)

Canned ( NFS) PB P Oranges Juice Frozen ( NFS) PB P 11/ 23 CTF  single oranges 16 Det.+ 383Z ( 20)

Oranges  Juice Conc. All 7 food forms PB P 11/ 23 CTF  single oranges 16 Det.+ 383Z ( 20)

Uncooked PB F Cooked ( NFS) PB F Boiled PB F 7/ 13 CTF  single oranges 16 Det.+ 383Z ( 20)

Canned ( NFS) PB P Oranges  Peel Frozen ( NFS) PB P 11/ 23 CTF  single oranges 16 Det.+ 383Z ( 20)

Uncooked NB F Cooked ( NFS) NB F 7/ 13 CTF  single oranges 16 Det.+ 383Z ( 20) Oranges  Peeled Fruit Canned ( NFS) PB P 11/ 23 CTF  single oranges 16 Det.+ 383Z ( 20)

Uncooked PB F Boiled PB F 16/ 25 CTF  single oranges 16 Det.+ 197Z ( 31)

Canned ( NFS) PB P Grapefruit  Juice Frozen PB P 17/ 33 CTF  single oranges 16 Det.+ 146Z ( 32)

Grapefruit  Juice Conc. Frozen ( NFS) PB P 17/ 33 CTF  single oranges 16 Det.+ 146Z ( 32)

Grapefruit  Peel Peel PB F 16/ 25 CTF  single oranges 16 Det.+ 197Z ( 31)

Uncooked NB F Cooked ( NFS) NB F Boiled NB F 16/ 25 CTF  single oranges 16 Det.+ 197Z ( 31) Grapefruit  Peeled Fruit Canned ( NFS) PB P 17/ 33 CTF  single oranges 16 Det.+ 146Z ( 32)

Cooked ( NFS) B P Baked B P Boiled B P Fried B P Canned ( NFS) B P Potatoes/ wh ite dry Canned: Boiled B P 17/ 24 PDP Special Survey ( composit es) 0.001732 Attachment 12: Analysis 8  Residue Inputs and DEEMJ Files for Acute Exposure Assessment.

Page 152 of 203 Analysis 8: Summary of Orange, Grapefruit, and Potato Residue Inputs Adds Proposed Use on Bananas [ Sensitivity Analysis  Assumes Aldicarb per se = 0 ppm in Citrus and Potatoes; Assumes 2 LOD Residues in Citrus Monitoring Samples were True Zeroes]

Commodity 1 Food Form ( FF) 2 Classification 3 F/ P 4 % CT ( A/ M) 5 Data Source 6 Acute RDF ( RDF #) 7 Frozen: Cooked B P Cooked ( NFS) NB F Uncooked NB F Baked NB F Boiled NB F Fried NB F 4/ 5 PDP Special Survey ( single units) 160 Det.+ 3040Z ( 49)

Canned: Cooked PB P Canned: Boiled PB P Frozen: Cooked PB P Frozen: Baked PB P Potatoes/ wh ite peeled Frozen: Fried PB P 17/ 24 PDP Special Survey ( composit es) 342 Det.+ 1083Z ( 50)

Baked NB F Potatoes/ wh ite peel only Fried NB F 4/ 5 PDP Special Survey ( single units) 160 Det.+ 3040Z ( 49)

Potatoes/ wh ite unspec. Canned ( NFS) PB P 17/ 24 PDP Special Survey ( composit es) 342 Det.+ 1083Z ( 50)

Uncooked NB F Cooked ( NFS) NB F Baked NB F Boiled NB F Fried NB F 4/ 5 PDP Special Survey ( single units) 160 Det.+ 3040Z ( 49) Potatoes/ wh ite whole Canned ( NFS) PB P 17/ 24 PDP Special Survey ( composit es) 342 Det.+ 1083Z ( 50)

1 The reassessed tolerances are: 0.3 ppm in orange and grapefruit; and 0.2 ppm in potatoes. 2 Food forms shown in the table are taken directly from the DEEM software. 3 Refer to HED SOP99.6. NB = Not Blended; PB = Partially Blended; B = Blended. 4 F = Fresh commodity; P = Processed commodity. 5 BEAD estimated percent crop treated; M = estimated Maximum ( for acute exposure). 6 CTF = Carbamate Task Force. 7 RDF = Residue Distribution File. Det. = detect; LOD = residues at 2 LOD; Z = zeroes. Numbered RDFs are shown in detail in Attachment 4. For dried potatoes, a point estimate AR was used. Attachment 12: Analysis 8  Residue Inputs and DEEMJ Files for Acute Exposure Assessment.

Page 153 of 203 Analysis 8: Residue Inputs for Aldicarb Acute Dietary Exposure Analyses ( Except Orange, Grapefruit and Potato). [ Sensitivity Analysis  Assumes Aldicarb per se = 0 ppm in Citrus and Potatoes; Assumes 2 LOD Residues in Citrus Monitoring Samples were True Zeroes]

% CT 2 Commodity/ Reassessed Tol. 1 Ave. Max. Data Source 3 Commodity Classifica tion 4 Food Forms 5 Acute RDF 6 ( RDF #) Acute AR 7 NB Uncooked, cooked: NFS, baked, boiled, fried Bananas/ 0.03, Prop. NA 45 FT PB Canned: NFS, canned: cooked; Bananas dried: baked, fried, dried, canned: cooked; Bananas juice: uncooked, canned: NFS 45 LOD + 55 Zeroes NA Beans ( dry)/ 0.1 1 2 FT B Baked, boiled, fried, canned: cooked; canned: boiled; cooked: NFS N/ A 0.000200 Coffee Beans/ 0.1 20 20 FT/ PS B Boiled; cooked: NFS N/ A 0.002 Cottonseed/ 0. 1 27 33 FT/ PS B Cottonseed meal N/ A 0.016995 B Cottonseed oil N/ A 0.000495 Lemon/ 0.3 1 3 CTF PB Peeled fruit: uncooked; cooked; canned, NFS; Peel: uncooked, baked, boiled, canned, frozen; Juice: canned, frozen Juice concentrate: frozen, cooked, baked, boiled, canned 16 Det.+ 1,762Z ( 38) N/ A Limes/ 0.3 4 7 CTF PB Peeled fruit; Peel: baked, boiled; Juice: uncooked, canned, frozen; Juice concentrate: cooked, frozen 16 Det.+ 746Z ( 37) N/ A Peanuts 30 47 FT B Peanuts, hulled; Peanuts  butter; N/ A 0.002585 Peanuts, oil N/ A 0.000705 Pecans/ 0.5 4 8 FT PB Unbaked, baked, boiled 22 detects + 253Z ( 1) N/ A Sorghum, grain/ 0.2 0 ( 1) 0 ( 1) FT B Boiled N/ A 0.002 Soybeans/ 0.02 0 ( 1) 0 ( 1) FT B Soybean flour ( defatted, full fat); mature seeds, dry; protein isolate; sprouted seeds) N/ A 0.0001 B soybean oil N/ A 0.00005 Sugarcane/ 0.0 2 0 ( 1) 0 ( 1) FT B Sugar cane, refined; sugar cane/ molasses N/ A N/ A Sugar beets/ 0.05 9 11 FT B Sugar beet, refined; sugar beet/ molasses N/ A N/ A Attachment 12: Analysis 8  Residue Inputs and DEEMJ Files for Acute Exposure Assessment.

Page 154 of 203 Analysis 8: Residue Inputs for Aldicarb Acute Dietary Exposure Analyses ( Except Orange, Grapefruit and Potato). [ Sensitivity Analysis  Assumes Aldicarb per se = 0 ppm in Citrus and Potatoes; Assumes 2 LOD Residues in Citrus Monitoring Samples were True Zeroes]

% CT 2 Commodity/ Reassessed Tol. 1 Ave. Max. Data Source 3 Commodity Classifica tion 4 Food Forms 5 Acute RDF 6 ( RDF #) Acute AR 7 Sweet potato/ 0.1 15 37 PDP potato ( single s) NB Cooked, baked, boiled, fried 160 Det.+ 272Z ( 57) N/ A PDP Composi tes PB Canned ( NFS, cooked, boiled) 342 Det.+ 582Z ( 58) N/ A 1 The relevant commodities are shown along with the reassessed tolerances from the 6/ 2/ 00 Residue Chemistry Chapter, with the exception of bananas, for which a tolerance is proposed but not established.

2 BEAD estimated percent crop treated; Max. = estimated Maximum ( for acute exposure).

3 FT = Field Trials; PS = Processing Study; CTF = Carbamate Task Force; PDP = USDA Pesticide Data Program ( monitoring data).

4 Refer to HED SOP99.6. NB = Not Blended; PB = Partially Blended; B = Blended.

5 Food forms shown in the table are taken directly from the DEEM software.

6 RDF = Residue Distribution File. Det. = detect; LOD = residues at 2 LOD; Z = zeroes. Numbered RDFs are shown in detail in Attachment 4.

7 For blended commodities, a point estimate was used for the acute analysis, with the % CT incorporated into the AR ( i. e., Adj. Factor 2 was set to 1). Attachment 12: Analysis 8  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Including the Proposed Import Tolerance on Bananas.

Page 155 of 203 U. S. Environmental Protection Agency Ver. 2.02 DEEM FCID Acute analysis for ALDICARB Residue file name: C:\$ MyFiles\ Aldicarb Dietary\ dietary Apr 2006\ ER aldicarb zero citrus nondects zero plus banana 12. R98 Analysis Date 04 19 2006 Residue file dated: 04 19 2006/ 16: 42: 39/ 8 Reference dose ( aRfD) = 0.0005 mg/ kg bw/ day  RDL indices and parameters for Monte Carlo Analysis: Index Dist Parameter # 1 Param # 2 Param # 3 Comment # Code       1 6 31GFctfsn. rdf 2 6 32GFctpsn. rdf 3 6 38LEctsn. rdf 4 6 37LIctsn. rdf 5 6 20OGctsn. rdf 6 6 1Pecanft. rdf 7 6 49POmnfr. rdf 8 6 50POmppr. rdf 9 6 57SWmssp. rdf 10 6 58SWmcsp. rdf 11 6 59BNtol. rdf EPA Crop Food Name Def Res Adj. Factors RDL Code Grp ( ppm) # 1 # 2 Pntr        95000230 O Banana 0.006900 1.000 1.000 11 95000231 O Banana babyfood 0.006900 1.000 1.000 11 95000240 O Banana, dried 0.006900 1.000 1.000 11 95000241 O Banana, dried babyfood 0.006900 1.000 1.000 11 06030300 6C Bean, black, seed 0.000200 0.050 1.000 06030320 6C Bean, broad, seed 0.000200 0.050 1.000 06030340 6C Bean, cowpea, seed 0.000200 0.050 1.000 06030350 6C Bean, great northern, seed 0.000200 0.050 1.000 06030360 6C Bean, kidney, seed 0.000200 0.050 1.000 06030380 6C Bean, lima, seed 0.000200 0.050 1.000 06030390 6C Bean, mung, seed 0.000200 0.050 1.000 06030400 6C Bean, navy, seed 0.000200 0.050 1.000 06030410 6C Bean, pink, seed 0.000200 0.050 1.000 06030420 6C Bean, pinto, seed 0.000200 0.050 1.000 06030980 6C Chickpea, seed 0.000200 0.050 1.000 06030981 6C Chickpea, seed babyfood 0.000200 0.050 1.000 06030990 6C Chickpea, flour 0.000200 0.050 1.000 95001150 O Coffee, roasted bean 0.002000 1.000 1.000 95001160 O Coffee, instant 0.002000 1.000 1.000 95001280 O Cottonseed, oil 0.000495 1.000 1.000 95001281 O Cottonseed, oil babyfood 0.000495 1.000 1.000 10001800 10 Grapefruit 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.000747 1.000 1.000 1 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.000747 1.000 1.000 1 240 Cooked; Canned; Cook Meth N/ S 0.000922 1.000 1.000 2 10001810 10 Grapefruit, juice 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.000747 0.014 1.000 1 120 Uncooked; Frozen; Cook Meth N/ S 0.000922 0.014 1.000 2 130 Uncooked; Dried; Cook Meth N/ S 0.000747 0.014 1.000 1 211 Cooked; Fresh or N/ S; Baked 0.000747 0.014 1.000 1 240 Cooked; Canned; Cook Meth N/ S 0.000922 0.014 1.000 2 06031820 6C Guar, seed 0.000200 1.000 1.000 06031821 6C Guar, seed babyfood 0.000200 1.000 1.000 Attachment 12: Analysis 8  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Including the Proposed Import Tolerance on Bananas.

Page 156 of 203 10001990 10 Lemon 0.000074 1.000 1.000 3 10002000 10 Lemon, juice 0.000074 0.460 1.000 3 10002001 10 Lemon, juice babyfood 0.000074 0.460 1.000 3 10002010 10 Lemon, peel 0.000074 1.000 1.000 3 06032030 6C Lentil, seed 0.000200 1.000 1.000 10002060 10 Lime 0.000200 1.000 1.000 4 10002070 10 Lime, juice 0.000200 0.460 1.000 4 10002071 10 Lime, juice babyfood 0.000200 0.460 1.000 4 10002400 10 Orange 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.000374 1.000 1.000 5 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.000374 1.000 1.000 5 240 Cooked; Canned; Cook Meth N/ S 0.000440 1.000 1.000 5 10002410 10 Orange, juice 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.000374 0.580 1.000 5 120 Uncooked; Frozen; Cook Meth N/ S 0.000440 0.580 1.000 5 130 Uncooked; Dried; Cook Meth N/ S 0.000374 0.580 1.000 5 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.000374 0.580 1.000 5 211 Cooked; Fresh or N/ S; Baked 0.000374 0.580 1.000 5 212 Cooked; Fresh or N/ S; Boiled 0.000374 0.580 1.000 5 221 Cooked; Frozen; Baked 0.000440 0.580 1.000 5 240 Cooked; Canned; Cook Meth N/ S 0.000440 0.580 1.000 5 10002411 10 Orange, juice babyfood 240 Cooked; Canned; Cook Meth N/ S 0.000440 0.580 1.000 5 10002420 10 Orange, peel 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.000374 1.000 1.000 5 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.000374 1.000 1.000 5 211 Cooked; Fresh or N/ S; Baked 0.000374 1.000 1.000 5 212 Cooked; Fresh or N/ S; Boiled 0.000374 1.000 1.000 5 240 Cooked; Canned; Cook Meth N/ S 0.000440 1.000 1.000 5 06032560 6C Pea, dry 0.000200 1.000 1.000 06032561 6C Pea, dry babyfood 0.000200 1.000 1.000 06032580 6C Pea, pigeon, seed 0.000200 1.000 1.000 95002630 O Peanut 0.002585 1.000 1.000 95002640 O Peanut, butter 0.002585 1.890 1.000 95002650 O Peanut, oil 0.000705 1.000 1.000 14002690 14 Pecan 0.614000 1.000 1.000 6 01032960 1C Potato, chips 0.001732 1.000 1.000 01032970 1C Potato, dry ( granules/ flakes) 211 Cooked; Fresh or N/ S; Baked 0.001732 0.300 1.000 212 Cooked; Fresh or N/ S; Boiled 0.001732 0.150 1.000 213 Cooked; Fresh or N/ S; Fried 0.001732 0.190 1.000 214 Cooked; Fresh or N/ S; Fried/ baked 0.001732 0.190 1.000 221 Cooked; Frozen; Baked 0.001732 0.300 1.000 230 Cooked; Dried; Cook Meth N/ S 0.001732 0.300 1.000 232 Cooked; Dried; Boiled 0.001732 0.150 1.000 01032971 1C Potato, dry ( granules/ flakes) b 240 Cooked; Canned; Cook Meth N/ S 0.001732 0.300 1.000 01032980 1C Potato, flour 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.001732 0.300 1.000 120 Uncooked; Frozen; Cook Meth N/ S Attachment 12: Analysis 8  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Including the Proposed Import Tolerance on Bananas.

Page 157 of 203 0.001732 0.300 1.000 130 Uncooked; Dried; Cook Meth N/ S 0.001732 0.300 1.000 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.001732 0.300 1.000 211 Cooked; Fresh or N/ S; Baked 0.001732 0.300 1.000 212 Cooked; Fresh or N/ S; Boiled 0.001732 0.150 1.000 213 Cooked; Fresh or N/ S; Fried 0.001732 0.190 1.000 214 Cooked; Fresh or N/ S; Fried/ baked 0.001732 0.190 1.000 215 Cooked; Fresh or N/ S; Boiled/ baked 0.001732 0.150 1.000 220 Cooked; Frozen; Cook Meth N/ S 0.001732 0.300 1.000 221 Cooked; Frozen; Baked 0.001732 0.300 1.000 222 Cooked; Frozen; Boiled 0.001732 0.150 1.000 223 Cooked; Frozen; Fried 0.001732 0.190 1.000 230 Cooked; Dried; Cook Meth N/ S 0.001732 0.300 1.000 231 Cooked; Dried; Baked 0.001732 0.300 1.000 232 Cooked; Dried; Boiled 0.001732 0.150 1.000 233 Cooked; Dried; Fried 0.001732 0.190 1.000 240 Cooked; Canned; Cook Meth N/ S 0.001732 0.300 1.000 242 Cooked; Canned; Boiled 0.001732 0.150 1.000 250 Cooked; Cured etc; Cook Meth N/ S 0.001732 0.300 1.000 251 Cooked; Cured etc; Baked 0.001732 0.300 1.000 252 Cooked; Cured etc; Boiled 0.001732 0.150 1.000 253 Cooked; Cured etc; Fried 0.001732 0.190 1.000 01032981 1C Potato, flour babyfood 0.001732 1.000 1.000 01032990 1C Potato, tuber, w/ peel 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.010430 1.000 1.000 7 211 Cooked; Fresh or N/ S; Baked 0.010430 1.000 1.000 7 212 Cooked; Fresh or N/ S; Boiled 0.010430 0.500 1.000 7 213 Cooked; Fresh or N/ S; Fried 0.010430 0.620 1.000 7 01032991 1C Potato, tuber, w/ peel babyfood 0.010430 1.000 1.000 7 01033000 1C Potato, tuber, w/ o peel 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.010430 1.000 1.000 7 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.010430 1.000 1.000 7 211 Cooked; Fresh or N/ S; Baked 0.010430 1.000 1.000 7 212 Cooked; Fresh or N/ S; Boiled 0.010430 1.000 1.000 7 213 Cooked; Fresh or N/ S; Fried 0.010430 1.000 1.000 7 221 Cooked; Frozen; Baked 0.010430 1.000 1.000 8 223 Cooked; Frozen; Fried 0.010430 1.000 1.000 8 232 Cooked; Dried; Boiled 0.010430 0.500 1.000 7 233 Cooked; Dried; Fried 0.010430 0.620 1.000 7 240 Cooked; Canned; Cook Meth N/ S 0.010430 0.500 1.000 8 242 Cooked; Canned; Boiled 0.010430 0.500 1.000 8 252 Cooked; Cured etc; Boiled 0.010430 0.500 1.000 7 253 Cooked; Cured etc; Fried 0.010430 0.620 1.000 7 01033001 1C Potato, tuber, w/ o peel babyfood 240 Cooked; Canned; Cook Meth N/ S 0.010430 1.000 1.000 8 06003470 6 Soybean, seed 0.000100 1.000 1.000 06003480 6 Soybean, flour 0.000100 1.000 1.000 06003481 6 Soybean, flour babyfood 0.000100 1.000 1.000 06003490 6 Soybean, soy milk 0.000100 1.000 1.000 06003491 6 Soybean, soy milk babyfood or in 0.000100 1.000 1.000 06003500 6 Soybean, oil 0.000050 1.000 1.000 Attachment 12: Analysis 8  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Including the Proposed Import Tolerance on Bananas.

Page 158 of 203 06003501 6 Soybean, oil babyfood 0.000050 1.000 1.000 01033660 1CD Sweet potato 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.004238 1.000 1.000 9 211 Cooked; Fresh or N/ S; Baked 0.004238 1.000 1.000 9 212 Cooked; Fresh or N/ S; Boiled 0.004238 0.500 1.000 9 213 Cooked; Fresh or N/ S; Fried 0.004238 0.620 1.000 9 215 Cooked; Fresh or N/ S; Boiled/ baked 0.004238 0.500 1.000 9 242 Cooked; Canned; Boiled 0.004238 0.500 1.000 10 245 Cooked; Canned; Boiled/ baked 0.004238 0.500 1.000 10 01033661 1CD Sweet potato babyfood 211 Cooked; Fresh or N/ S; Baked 0.004238 1.000 1.000 9 240 Cooked; Canned; Cook Meth N/ S 0.004238 1.000 1.000 10 U. S. Environmental Protection Agency Ver. 2.02 DEEM FCID ACUTE Analysis for ALDICARB ( 1994 98 data) Residue file: ER aldicarb zero citrus nondects zero plus banana 12. R98 Adjustment factor # 2 NOT used. Analysis Date: 04 19 2006/ 18: 39: 13 Residue file dated: 04 19 2006/ 16: 42: 39/ 8 Daily totals for food and foodform consumption used. MC iterations = 1000 MC list in residue file MC seed = 10 Run Comment: RAT RBC ===============================================================================

Summary calculations ( per capita):

95th Percentile 99th Percentile 99.9th Percentile Exposure % aRfD Exposure % aRfD Exposure % aRfD       U. S. Population: 0.000013 2.68 0.000061 12.19 0.000350 70.03 All infants: 0.000039 7.77 0.000096 19.18 0.000469 93.83 Children 1 2 yrs: 0.000060 11.91 0.000129 25.79 0.000770 153.90 Children 3 5 yrs: 0.000043 8.55 0.000103 20.51 0.000614 122.82 Children 6 12 yrs: 0.000019 3.79 0.000067 13.40 0.000446 89.21 Youth 13 19 yrs: 0.000009 1.82 0.000038 7.55 0.000316 63.18 Adults 20 49 yrs: 0.000011 2.24 0.000038 7.53 0.000292 58.42 Adults 50+ yrs: 0.000013 2.59 0.000052 10.34 0.000311 62.26 Females 13 49 yrs: 0.000012 2.40 0.000035 7.00 0.000282 56.32 Attachment 12: Analysis 8  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Including the Proposed Import Tolerance on Bananas.

Page 159 of 203 U. S. Environmental Protection Agency Ver. 2.02 DEEM FCID ACUTE Analysis for ALDICARB ( 1994 98 data) Residue file: ER aldicarb zero citrus nondects zero plus banana 12. R98 Adjustment factor # 2 NOT used. Analysis Date: 04 20 2006/ 15: 17: 46 Residue file dated: 04 19 2006/ 16: 59: 44/ 8 Daily totals for food and foodform consumption used. MC iterations = 1000 MC list in residue file MC seed = 10 Run Comment: RAT Brain ===============================================================================

Summary calculations ( per capita):

95th Percentile 99th Percentile 99.9th Percentile Exposure % aRfD Exposure % aRfD Exposure % aRfD       U. S. Population: 0.000013 1.79 0.000061 8.12 0.000350 46.69 All infants: 0.000039 5.18 0.000096 12.79 0.000469 62.55 Children 1 2 yrs: 0.000060 7.94 0.000129 17.19 0.000770 102.60 Children 3 5 yrs: 0.000043 5.70 0.000103 13.68 0.000614 81.88 Children 6 12 yrs: 0.000019 2.53 0.000067 8.94 0.000446 59.48 Youth 13 19 yrs: 0.000009 1.21 0.000038 5.03 0.000316 42.12 Adults 20 49 yrs: 0.000011 1.50 0.000038 5.02 0.000292 38.95 Adults 50+ yrs: 0.000013 1.72 0.000052 6.89 0.000311 41.51 Females 13 49 yrs: 0.000012 1.60 0.000035 4.67 0.000282 37.55 U. S. Environmental Protection Agency Ver. 2.02 DEEM FCID ACUTE Analysis for ALDICARB ( 1994 98 data) Residue file: ER 7 plus more citrus 8. R98 Adjustment factor # 2 NOT used. Analysis Date: 04 20 2006/ 14: 31: 47 Residue file dated: 04 19 2006/ 16: 49: 19/ 8 Daily totals for food and foodform consumption used. MC iterations = 1000 MC list in residue file MC seed = 10 Run Comment: Human RBC ===============================================================================

Summary calculations ( per capita):

95th Percentile 99th Percentile 99.9th Percentile Exposure % aRfD Exposure % aRfD Exposure % aRfD       U. S. Population: 0.000006 0.95 0.000044 6.81 0.000348 53.49 All infants: 0.000003 0.51 0.000042 6.40 0.000454 69.89 Children 1 2 yrs: 0.000015 2.33 0.000091 14.04 0.000764 117.50 Children 3 5 yrs: 0.000015 2.23 0.000077 11.83 0.000613 94.31 Children 6 12 yrs: 0.000009 1.42 0.000052 8.04 0.000456 70.11 Youth 13 19 yrs: 0.000006 0.93 0.000035 5.41 0.000300 46.11 Adults 20 49 yrs: 0.000005 0.73 0.000035 5.35 0.000293 45.11 Adults 50+ yrs: 0.000004 0.64 0.000050 7.76 0.000307 47.26 Females 13 49 yrs: 0.000004 0.62 0.000032 4.98 0.000281 43.26 Attachment 12: Analysis 8  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Including the Proposed Import Tolerance on Bananas.

Page 160 of 203 Summary of Residue Distribution Files ( RDF)

RDF File N residues N residues N LODs LOD N Zeros # Name w freq's w/ o freq's Value        1 31GFctfsn. rdf 0 16 0 0 197 2 32GFctpsn. rdf 0 16 0 0 146 3 38LEctsn. rdf 0 16 0 0 1762 4 37LIctsn. rdf 0 16 0 0 746 5 20OGctsn. rdf 0 16 0 0 383 6 1Pecanft. rdf 5 10 0 0 253 7 49POmnfr. rdf 11 59 0 0 3040 8 50POmppr. rdf 3 10 0 0 1083 9 57SWmssp. rdf 11 59 0 0 272 10 58SWmcsp. rdf 3 10 0 0 582 11 59BNtol. rdf 1 0 0 0 55 Attachment 13: Analysis 9  Residue Inputs and DEEMJ Files for Acute Exposure Assessment.

Page 161 of 203 Analysis 9: Summary of Orange, Grapefruit, and Potato Residue Inputs for Aldicarb Acute Dietary Exposure Adds Proposed Citrus Crop Group Tolerance Adds Proposed Shorter PHI in PNW and Proposed Use on Potatoes in Six Midwestern States Adds Proposed Use on Bananas [ Assumes Aldicarb per se = 0 ppm in Citrus and Potatoes; Assumes 2 LOD Residues in Citrus Monitoring Samples were True Zeroes]

Commodity 1 Food Form ( FF) 2 Classificat ion 3 F/ P 4 % CT ( A/ M) 5 Data Source 6 Acute RDF ( RDF #) 7 Uncooked PB F Cooked ( NFS) PB F 7/ 13 CTF  single oranges 16 Det.+ 383Z ( 20)

Canned ( NFS) PB P Oranges Juice Frozen ( NFS) PB P 11/ 23 CTF  single oranges 16 Det.+ 383Z ( 20)

Oranges  Juice Conc. All 7 food forms PB P 11/ 23 CTF  single oranges 16 Det.+ 383Z ( 20)

Uncooked PB F Cooked ( NFS) PB F Boiled PB F 7/ 13 CTF  single oranges 16 Det.+ 383Z ( 20)

Canned ( NFS) PB P Oranges  Peel Frozen ( NFS) PB P 11/ 23 CTF  single oranges 16 Det.+ 383Z ( 20)

Uncooked NB F Cooked ( NFS) NB F 7/ 13 CTF  single oranges 16 Det.+ 383Z ( 20) Oranges  Peeled Fruit Canned ( NFS) PB P 11/ 23 CTF  single oranges 16 Det.+ 383Z ( 20)

Uncooked PB F Boiled PB F 16/ 25 CTF  single oranges 16 Det.+ 197Z ( 31)

Canned ( NFS) PB P Grapefruit  Juice Frozen PB P 17/ 33 CTF  single oranges 16 Det.+ 146Z ( 32)

Grapefruit  Juice Conc. Frozen ( NFS) PB P 17/ 33 CTF  single oranges 16 Det.+ 146Z ( 32)

Grapefruit  Peel Peel PB F 16/ 25 CTF  single oranges 16 Det.+ 197Z ( 31)

Uncooked NB F Cooked ( NFS) NB F Boiled NB F 16/ 25 CTF  single oranges 16 Det.+ 197Z ( 31) Grapefruit  Peeled Fruit Canned ( NFS) PB P 17/ 33 CTF  single oranges 16 Det.+ 146Z ( 32)

Cooked ( NFS) B P Baked B P Boiled B P Fried B P Canned ( NFS) B P Canned: Boiled B P Potatoes/ white dry Frozen: Cooked B P 29/ 40 PDP Special Survey ( composites) 0.002887 Cooked ( NFS) NB F Uncooked NB F Potatoes/ whitepeeled Baked NB F 8/ 10 PDP Special Survey ( single units) 160 Det.+ 1440Z ( 67) Attachment 13: Analysis 9  Residue Inputs and DEEMJ Files for Acute Exposure Assessment.

Page 162 of 203 Analysis 9: Summary of Orange, Grapefruit, and Potato Residue Inputs for Aldicarb Acute Dietary Exposure Adds Proposed Citrus Crop Group Tolerance Adds Proposed Shorter PHI in PNW and Proposed Use on Potatoes in Six Midwestern States Adds Proposed Use on Bananas [ Assumes Aldicarb per se = 0 ppm in Citrus and Potatoes; Assumes 2 LOD Residues in Citrus Monitoring Samples were True Zeroes]

Commodity 1 Food Form ( FF) 2 Classificat ion 3 F/ P 4 % CT ( A/ M) 5 Data Source 6 Acute RDF ( RDF #) 7 Boiled NB F Fried NB F Canned: Cooked PB P Canned: Boiled PB P Frozen: Cooked PB P Frozen: Baked PB P Frozen: Fried PB P 29/ 40 PDP Special Survey ( composites) 342 Det.+ 513Z ( 68)

Baked NB F Potatoes/ white peel only Fried NB F 8/ 10 PDP Special Survey ( single units) 160 Det.+ 1440Z ( 67)

Potatoes/ whiteunspec Canned ( NFS) PB P 29/ 40 PDP Special Survey ( composites) 342 Det.+ 513Z ( 68)

Uncooked NB F Cooked ( NFS) NB F Baked NB F Boiled NB F Fried NB F 8/ 10 PDP Special Survey ( single units) 160 Det.+ 1440Z ( 67) Potatoes/ white whole Canned ( NFS) PB P 29/ 40 PDP Special Survey ( composites) 342 Det.+ 513Z ( 68)

1 The reassessed tolerances are: 0.3 ppm in orange and grapefruit; and 0.2 ppm in potatoes.

2 Food forms shown in the table are taken directly from the DEEM software.

3 Refer to HED SOP99.6. NB = Not Blended; PB = Partially Blended; B = Blended.

4 F = Fresh commodity; P = Processed commodity.

5 BEAD estimated percent crop treated; M = estimated Maximum ( for acute exposure).

6 CTF = Carbamate Task Force.

7 RDF = Residue Distribution File. Det. = detect; LOD = residues at 2 LOD; Z = zeroes. Numbered RDFs are shown in detail in Attachment 4. For dried potatoes, a point estimate AR was used. Attachment 13: Analysis 9  Residue Inputs and DEEMJ Files for Acute Exposure Assessment.

Page 163 of 203 Analysis 9: Residue Inputs for Aldicarb Acute Dietary Exposure Analyses ( Except Orange, Grapefruit and Potato). Adds Proposed Citrus Crop Group Tolerance Adds Proposed Shorter PHI in PNW and Proposed Use on Potatoes in Six Midwestern States Adds proposed Use on Bananas [ Assumes Aldicarb per se = 0 ppm in Citrus and Potatoes; Assumes 2 LOD Residues in Citrus Monitoring Samples were True Zeroes]

% CT 2 Commodity/ Reassessed Tol. 1 Ave. Max. Data Source 3 Commodity Classifica tion 4 Food Forms 5 Acute RDF 6 ( RDF #) Acute AR 7 NB Uncooked, cooked: NFS, baked, boiled, fried Bananas/ 0.03, Prop. NA 45 FT PB Canned: NFS, canned: cooked; Bananas dried: baked, fried, dried, canned: cooked; Bananas juice: uncooked, canned: NFS 45 LOD + 55 Zeroes NA Beans ( dry)/ 0.1 1 2 FT B Baked, boiled, fried, canned: cooked; canned: boiled; cooked: NFS N/ A 0.000200 Coffee Beans/ 0.1 20 20 FT/ PS B Boiled; cooked: NFS N/ A 0.002 Cottonseed/ 0. 1 27 33 FT/ PS B Cottonseed meal N/ A 0.016995 B Cottonseed oil N/ A 0.000495 Lemon/ 0.3 1 3 CTF PB Peeled fruit: uncooked; cooked; canned, NFS; Peel: uncooked, baked, boiled, canned, frozen; Juice: canned, frozen Juice concentrate: frozen, cooked, baked, boiled, canned 16 Det.+ 1,762Z ( 38) N/ A Limes/ 0.3 4 7 CTF PB Peeled fruit; Peel: baked, boiled; Juice: uncooked, canned, frozen; Juice concentrate: cooked, frozen 16 Det.+ 746Z ( 37) N/ A Kumquat ( 0.3) 4 7 CTF PB Kumquat 16 Det.+ 746Z ( 37) N/ A Tangelo ( 0.3) 4 7 CTF NB Tangelo 16 Det.+ 746Z ( 37) N/ A Tangerine ( 0.3) 4 7 CTF NB Uncooked 16 Det.+ 746Z ( 37) N/ A PB Tangerine: canned, frozen; Juice: uncooked, canned, frozen; Juice Concentrate: concentrate 16 Det.+ 746Z ( 37) N/ A Citrus citron ( 0.3) 4 7 CTF PB Baked, boiled 16 Det.+ 746Z ( 37) N/ A Peanuts 30 47 FT B Peanuts, hulled; Peanuts  butter; N/ A 0.002585 Peanuts, oil N/ A 0.000705 Attachment 13: Analysis 9  Residue Inputs and DEEMJ Files for Acute Exposure Assessment.

Page 164 of 203 Analysis 9: Residue Inputs for Aldicarb Acute Dietary Exposure Analyses ( Except Orange, Grapefruit and Potato). Adds Proposed Citrus Crop Group Tolerance Adds Proposed Shorter PHI in PNW and Proposed Use on Potatoes in Six Midwestern States Adds proposed Use on Bananas [ Assumes Aldicarb per se = 0 ppm in Citrus and Potatoes; Assumes 2 LOD Residues in Citrus Monitoring Samples were True Zeroes]

% CT 2 Commodity/ Reassessed Tol. 1 Ave. Max. Data Source 3 Commodity Classifica tion 4 Food Forms 5 Acute RDF 6 ( RDF #) Acute AR 7 Pecans/ 0.5 4 8 FT PB Unbaked, baked, boiled 22 detects + 253Z ( 1) N/ A Sorghum, grain/ 0.2 0 ( 1) 0 ( 1) FT B Boiled N/ A 0.002 Soybeans/ 0.02 0 ( 1) 0 ( 1) FT B Soybean flour ( defatted, full fat); mature seeds, dry; protein isolate; sprouted seeds) N/ A 0.0001 B soybean oil N/ A 0.00005 Sugarcane/ 0.0 2 0 ( 1) 0 ( 1) FT B Sugar cane, refined; sugar cane/ molasses N/ A N/ A Sugar beets/ 0.05 9 11 FT B Sugar beet, refined; sugar beet/ molasses N/ A N/ A Sweet potato/ 0.1 15 37 PDP potato ( single s) NB Cooked, baked, boiled, fried 160 Det.+ 272Z ( 57) N/ A PDP Composi tes PB Canned ( NFS, cooked, boiled) 342 Det.+ 582Z ( 58) N/ A 1 The relevant commodities are shown along with the reassessed tolerances from the 6/ 2/ 00 Residue Chemistry Chapter. 2 BEAD estimated percent crop treated; Max. = estimated Maximum ( for acute exposure). 3 FT = Field Trials; PS = Processing Study; CTF = Carbamate Task Force; PDP = USDA Pesticide Data Program ( monitoring data). 4 Refer to HED SOP99.6. NB = Not Blended; PB = Partially Blended; B = Blended. 5 Food forms shown in the table are taken directly from the DEEM software. 6 RDF = Residue Distribution File. Det. = detect; LOD = residues at 2 LOD; Z = zeroes. Numbered RDFs are shown in detail in Attachment 4.

7 For blended commodities, a point estimate was used for the acute analysis, with the % CT incorporated into the AR ( i. e., Adj. Factor 2 was set to 1). Attachment 13: Analysis 9  Residue Inputs and DEEMJ Files for Acute Exposure Assessment.

Page 165 of 203 U. S. Environmental Protection Agency Ver. 2.02 DEEM FCID Acute analysis for ALDICARB Residue file name: C:\$ MyFiles\ Aldicarb Dietary\ dietary Apr 2006\ all proposed label amendments 13. R98 Analysis Date 04 19 2006 Residue file dated: 04 19 2006/ 16: 40: 12/ 8 Reference dose ( aRfD) = 0.0005 mg/ kg bw/ day  RDL indices and parameters for Monte Carlo Analysis: Index Dist Parameter # 1 Param # 2 Param # 3 Comment # Code       1 6 31GFctfsn. rdf 2 6 32GFctpsn. rdf 3 6 38LEctsn. rdf 4 6 37LIctsn. rdf 5 6 20OGctsn. rdf 6 6 1Pecanft. rdf 7 6 67POmnfr. rdf 8 6 68POmppr. rdf 9 6 57SWmssp. rdf 10 6 58SWmcsp. rdf 11 6 59BNtol. rdf 12 6 39CIctfs. rdf EPA Crop Food Name Def Res Adj. Factors RDL Code Grp ( ppm) # 1 # 2 Pntr        95000230 O Banana 0.006900 1.000 1.000 11 95000231 O Banana babyfood 0.006900 1.000 1.000 11 95000240 O Banana, dried 0.006900 1.000 1.000 11 95000241 O Banana, dried babyfood 0.006900 1.000 1.000 11 06030300 6C Bean, black, seed 0.000200 0.050 1.000 06030320 6C Bean, broad, seed 0.000200 0.050 1.000 06030340 6C Bean, cowpea, seed 0.000200 0.050 1.000 06030350 6C Bean, great northern, seed 0.000200 0.050 1.000 06030360 6C Bean, kidney, seed 0.000200 0.050 1.000 06030380 6C Bean, lima, seed 0.000200 0.050 1.000 06030390 6C Bean, mung, seed 0.000200 0.050 1.000 06030400 6C Bean, navy, seed 0.000200 0.050 1.000 06030410 6C Bean, pink, seed 0.000200 0.050 1.000 06030420 6C Bean, pinto, seed 0.000200 0.050 1.000 06030980 6C Chickpea, seed 0.000200 0.050 1.000 06030981 6C Chickpea, seed babyfood 0.000200 0.050 1.000 06030990 6C Chickpea, flour 0.000200 0.050 1.000 10001060 10 Citrus citron 0.000158 1.000 1.000 12 10001070 10 Citrus hybrids 0.000158 1.000 1.000 12 10001080 10 Citrus, oil 0.000158 1.000 1.000 12 95001150 O Coffee, roasted bean 0.002000 1.000 1.000 95001160 O Coffee, instant 0.002000 1.000 1.000 95001280 O Cottonseed, oil 0.000495 1.000 1.000 95001281 O Cottonseed, oil babyfood 0.000495 1.000 1.000 10001800 10 Grapefruit 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.000747 1.000 1.000 1 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.000747 1.000 1.000 1 240 Cooked; Canned; Cook Meth N/ S 0.000922 1.000 1.000 2 10001810 10 Grapefruit, juice 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.000747 0.014 1.000 1 120 Uncooked; Frozen; Cook Meth N/ S 0.000922 0.014 1.000 2 130 Uncooked; Dried; Cook Meth N/ S 0.000747 0.014 1.000 1 211 Cooked; Fresh or N/ S; Baked 0.000747 0.014 1.000 1 240 Cooked; Canned; Cook Meth N/ S 0.000922 0.014 1.000 2 06031820 6C Guar, seed 0.000200 1.000 1.000 06031821 6C Guar, seed babyfood 0.000200 1.000 1.000 10001970 10 Kumquat 0.000158 1.000 1.000 12 Attachment 13: Analysis 9  Residue Inputs and DEEMJ Files for Acute Exposure Assessment.

Page 166 of 203 10001990 10 Lemon 0.000074 1.000 1.000 3 10002000 10 Lemon, juice 0.000074 0.460 1.000 3 10002001 10 Lemon, juice babyfood 0.000074 0.460 1.000 3 10002010 10 Lemon, peel 0.000074 1.000 1.000 3 06032030 6C Lentil, seed 0.000200 1.000 1.000 10002060 10 Lime 0.000200 1.000 1.000 4 10002070 10 Lime, juice 0.000200 0.460 1.000 4 10002071 10 Lime, juice babyfood 0.000200 0.460 1.000 4 10002400 10 Orange 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.000374 1.000 1.000 5 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.000374 1.000 1.000 5 240 Cooked; Canned; Cook Meth N/ S 0.000440 1.000 1.000 5 10002410 10 Orange, juice 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.000374 0.580 1.000 5 120 Uncooked; Frozen; Cook Meth N/ S 0.000440 0.580 1.000 5 130 Uncooked; Dried; Cook Meth N/ S 0.000374 0.580 1.000 5 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.000374 0.580 1.000 5 211 Cooked; Fresh or N/ S; Baked 0.000374 0.580 1.000 5 212 Cooked; Fresh or N/ S; Boiled 0.000374 0.580 1.000 5 221 Cooked; Frozen; Baked 0.000440 0.580 1.000 5 240 Cooked; Canned; Cook Meth N/ S 0.000440 0.580 1.000 5 10002411 10 Orange, juice babyfood 240 Cooked; Canned; Cook Meth N/ S 0.000440 0.580 1.000 5 10002420 10 Orange, peel 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.000374 1.000 1.000 5 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.000374 1.000 1.000 5 211 Cooked; Fresh or N/ S; Baked 0.000374 1.000 1.000 5 212 Cooked; Fresh or N/ S; Boiled 0.000374 1.000 1.000 5 240 Cooked; Canned; Cook Meth N/ S 0.000440 1.000 1.000 5 06032560 6C Pea, dry 0.000200 1.000 1.000 06032561 6C Pea, dry babyfood 0.000200 1.000 1.000 06032580 6C Pea, pigeon, seed 0.000200 1.000 1.000 95002630 O Peanut 0.002585 1.000 1.000 95002640 O Peanut, butter 0.002585 1.890 1.000 95002650 O Peanut, oil 0.000705 1.000 1.000 14002690 14 Pecan 0.061400 1.000 1.000 6 01032960 1C Potato, chips 0.002887 1.000 1.000 01032970 1C Potato, dry ( granules/ flakes) 211 Cooked; Fresh or N/ S; Baked 0.002887 0.300 1.000 212 Cooked; Fresh or N/ S; Boiled 0.002887 0.150 1.000 213 Cooked; Fresh or N/ S; Fried 0.002887 0.190 1.000 214 Cooked; Fresh or N/ S; Fried/ baked 0.002887 0.190 1.000 221 Cooked; Frozen; Baked 0.002887 0.300 1.000 230 Cooked; Dried; Cook Meth N/ S 0.002887 0.300 1.000 232 Cooked; Dried; Boiled 0.002887 0.150 1.000 01032971 1C Potato, dry ( granules/ flakes) b 240 Cooked; Canned; Cook Meth N/ S 0.002887 0.300 1.000 01032980 1C Potato, flour 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.002887 0.300 1.000 120 Uncooked; Frozen; Cook Meth N/ S 0.002887 0.300 1.000 Attachment 13: Analysis 9  Residue Inputs and DEEMJ Files for Acute Exposure Assessment.

Page 167 of 203 130 Uncooked; Dried; Cook Meth N/ S 0.002887 0.300 1.000 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.002887 0.300 1.000 211 Cooked; Fresh or N/ S; Baked 0.002887 0.300 1.000 212 Cooked; Fresh or N/ S; Boiled 0.002887 0.150 1.000 213 Cooked; Fresh or N/ S; Fried 0.002887 0.190 1.000 214 Cooked; Fresh or N/ S; Fried/ baked 0.002887 0.190 1.000 215 Cooked; Fresh or N/ S; Boiled/ baked 0.002887 0.150 1.000 220 Cooked; Frozen; Cook Meth N/ S 0.002887 0.300 1.000 221 Cooked; Frozen; Baked 0.002887 0.300 1.000 222 Cooked; Frozen; Boiled 0.002887 0.150 1.000 223 Cooked; Frozen; Fried 0.002887 0.190 1.000 230 Cooked; Dried; Cook Meth N/ S 0.002887 0.300 1.000 231 Cooked; Dried; Baked 0.002887 0.300 1.000 232 Cooked; Dried; Boiled 0.002887 0.150 1.000 233 Cooked; Dried; Fried 0.002887 0.190 1.000 240 Cooked; Canned; Cook Meth N/ S 0.002887 0.300 1.000 242 Cooked; Canned; Boiled 0.002887 0.150 1.000 250 Cooked; Cured etc; Cook Meth N/ S 0.002887 0.300 1.000 251 Cooked; Cured etc; Baked 0.002887 0.300 1.000 252 Cooked; Cured etc; Boiled 0.002887 0.150 1.000 253 Cooked; Cured etc; Fried 0.002887 0.190 1.000 01032981 1C Potato, flour babyfood 0.002887 1.000 1.000 01032990 1C Potato, tuber, w/ peel 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.010430 1.000 1.000 7 211 Cooked; Fresh or N/ S; Baked 0.010430 1.000 1.000 7 212 Cooked; Fresh or N/ S; Boiled 0.010430 0.500 1.000 7 213 Cooked; Fresh or N/ S; Fried 0.010430 0.620 1.000 7 01032991 1C Potato, tuber, w/ peel babyfood 0.010430 1.000 1.000 7 01033000 1C Potato, tuber, w/ o peel 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.010430 1.000 1.000 7 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.010430 1.000 1.000 7 211 Cooked; Fresh or N/ S; Baked 0.010430 1.000 1.000 7 212 Cooked; Fresh or N/ S; Boiled 0.010430 1.000 1.000 7 213 Cooked; Fresh or N/ S; Fried 0.010430 1.000 1.000 7 221 Cooked; Frozen; Baked 0.010430 1.000 1.000 8 223 Cooked; Frozen; Fried 0.010430 1.000 1.000 8 232 Cooked; Dried; Boiled 0.010430 0.500 1.000 7 233 Cooked; Dried; Fried 0.010430 0.620 1.000 7 240 Cooked; Canned; Cook Meth N/ S 0.010430 0.500 1.000 8 242 Cooked; Canned; Boiled 0.010430 0.500 1.000 8 252 Cooked; Cured etc; Boiled 0.010430 0.500 1.000 7 253 Cooked; Cured etc; Fried 0.010430 0.620 1.000 7 01033001 1C Potato, tuber, w/ o peel babyfood 240 Cooked; Canned; Cook Meth N/ S 0.010430 1.000 1.000 8 10003070 10 Pummelo 0.000158 1.000 1.000 12 06003470 6 Soybean, seed 0.000100 1.000 1.000 06003480 6 Soybean, flour 0.000100 1.000 1.000 06003481 6 Soybean, flour babyfood 0.000100 1.000 1.000 06003490 6 Soybean, soy milk 0.000100 1.000 1.000 06003491 6 Soybean, soy milk babyfood or in 0.000100 1.000 1.000 06003500 6 Soybean, oil 0.000050 1.000 1.000 06003501 6 Soybean, oil babyfood 0.000050 1.000 1.000 Attachment 13: Analysis 9  Residue Inputs and DEEMJ Files for Acute Exposure Assessment.

Page 168 of 203 01033660 1CD Sweet potato 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.004238 1.000 1.000 9 211 Cooked; Fresh or N/ S; Baked 0.004238 1.000 1.000 9 212 Cooked; Fresh or N/ S; Boiled 0.004238 0.500 1.000 9 213 Cooked; Fresh or N/ S; Fried 0.004238 0.620 1.000 9 215 Cooked; Fresh or N/ S; Boiled/ baked 0.004238 0.500 1.000 9 242 Cooked; Canned; Boiled 0.004238 0.500 1.000 10 245 Cooked; Canned; Boiled/ baked 0.004238 0.500 1.000 10 01033661 1CD Sweet potato babyfood 211 Cooked; Fresh or N/ S; Baked 0.004238 1.000 1.000 9 240 Cooked; Canned; Cook Meth N/ S 0.004238 1.000 1.000 10 10003690 10 Tangerine 0.000158 1.000 1.000 12 10003700 10 Tangerine, juice 0.000158 1.000 1.000 12 U. S. Environmental Protection Agency Ver. 2.02 DEEM FCID ACUTE Analysis for ALDICARB ( 1994 98 data) Residue file: all proposed label amendments 13. R98 Adjustment factor # 2 NOT used. Analysis Date: 04 19 2006/ 17: 31: 32 Residue file dated: 04 19 2006/ 16: 40: 12/ 8 Daily totals for food and foodform consumption used. MC iterations = 1000 MC list in residue file MC seed = 10 Run Comment: RAT RBC ===============================================================================

Summary calculations ( per capita):

95th Percentile 99th Percentile 99.9th Percentile Exposure % aRfD Exposure % aRfD Exposure % aRfD       U. S. Population: 0.000016 3.22 0.000090 18.05 0.000497 99.47 All infants: 0.000041 8.21 0.000102 20.31 0.000671 134.11 Children 1 2 yrs: 0.000064 12.85 0.000189 37.86 0.001082 216.34 Children 3 5 yrs: 0.000047 9.30 0.000158 31.67 0.000884 176.72 Children 6 12 yrs: 0.000024 4.85 0.000109 21.79 0.000657 131.40 Youth 13 19 yrs: 0.000012 2.45 0.000077 15.32 0.000461 92.19 Adults 20 49 yrs: 0.000013 2.59 0.000073 14.53 0.000418 83.66 Adults 50+ yrs: 0.000015 2.93 0.000088 17.52 0.000423 84.63 Females 13 49 yrs: 0.000013 2.68 0.000068 13.52 0.000397 79.45 Attachment 13: Analysis 9  Residue Inputs and DEEMJ Files for Acute Exposure Assessment.

Page 169 of 203 U. S. Environmental Protection Agency Ver. 2.02 DEEM FCID ACUTE Analysis for ALDICARB ( 1994 98 data) Residue file: all proposed label amendments 13. R98 Adjustment factor # 2 NOT used. Analysis Date: 04 20 2006/ 12: 12: 21 Residue file dated: 04 19 2006/ 16: 47: 29/ 8 Daily totals for food and foodform consumption used. MC iterations = 1000 MC list in residue file MC seed = 10 Run Comment: RAT Brain ===============================================================================

Summary calculations ( per capita):

95th Percentile 99th Percentile 99.9th Percentile Exposure % aRfD Exposure % aRfD Exposure % aRfD       U. S. Population: 0.000016 2.15 0.000090 12.03 0.000497 66.31 All infants: 0.000041 5.47 0.000102 13.54 0.000671 89.41 Children 1 2 yrs: 0.000064 8.57 0.000189 25.24 0.001082 144.22 Children 3 5 yrs: 0.000047 6.20 0.000158 21.12 0.000884 117.81 Children 6 12 yrs: 0.000024 3.23 0.000109 14.52 0.000657 87.60 Youth 13 19 yrs: 0.000012 1.64 0.000077 10.21 0.000461 61.46 Adults 20 49 yrs: 0.000013 1.72 0.000073 9.69 0.000418 55.78 Adults 50+ yrs: 0.000015 1.95 0.000088 11.68 0.000423 56.42 Females 13 49 yrs: 0.000013 1.79 0.000068 9.02 0.000397 52.97 U. S. Environmental Protection Agency Ver. 2.02 DEEM FCID ACUTE Analysis for ALDICARB ( 1994 98 data) Residue file: all proposed label amendments 13. R98 Adjustment factor # 2 NOT used. Analysis Date: 04 20 2006/ 15: 29: 18 Residue file dated: 04 19 2006/ 16: 47: 56/ 8 Daily totals for food and foodform consumption used. MC iterations = 1000 MC list in residue file MC seed = 10 Run Comment: Human RBC ===============================================================================

Summary calculations ( per capita):

95th Percentile 99th Percentile 99.9th Percentile Exposure % aRfD Exposure % aRfD Exposure % aRfD       U. S. Population: 0.000016 2.48 0.000090 13.88 0.000497 76.52 All infants: 0.000041 6.31 0.000102 15.62 0.000671 103.17 Children 1 2 yrs: 0.000064 9.89 0.000189 29.12 0.001082 166.41 Children 3 5 yrs: 0.000047 7.15 0.000158 24.36 0.000884 135.94 Children 6 12 yrs: 0.000024 3.73 0.000109 16.76 0.000657 101.08 Youth 13 19 yrs: 0.000012 1.89 0.000077 11.78 0.000461 70.91 Adults 20 49 yrs: 0.000013 1.99 0.000073 11.18 0.000418 64.36 Adults 50+ yrs: 0.000015 2.25 0.000088 13.47 0.000423 65.10 Females 13 49 yrs: 0.000013 2.06 0.000068 10.40 0.000397 61.11 Attachment 13: Analysis 9  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Including All Proposed Label Amendments.

Page 170 of 203 Summary of Residue Distribution Files ( RDF)

RDF File N residues N residues N LODs LOD N Zeros # Name w freq's w/ o freq's Value        1 31GFctfsn. rdf 0 16 0 0 197 2 32GFctpsn. rdf 0 16 0 0 146 3 38LEctsn. rdf 0 16 0 0 1762 4 37LIctsn. rdf 0 16 0 0 746 5 20OGctsn. rdf 0 16 0 0 383 6 1Pecanft. rdf 5 10 0 0 253 7 67POmnfr. rdf 11 59 0 0 1440 8 68POmppr. rdf 3 10 0 0 513 9 57SWmssp. rdf 11 59 0 0 272 10 58SWmcsp. rdf 3 10 0 0 582 11 59BNtol. rdf 1 0 0 0 55 Attachment 13: Analysis 9  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Including All Proposed Label Amendments.

Page 171 of 203 Analysis 10: Summary of Potato Residue Inputs for Aldicarb Acute Dietary Exposure Excludes Citrus Commodities [ Sensitivity Analysis  Assumes Aldicarb per se = 0 ppm in Potatoes]

Commodity 1 Food Form ( FF) 2 Classification 3 F/ P 4 % CT ( A/ M) 5 Data Source 6 Acute RDF ( RDF #) 7 Cooked ( NFS) B P Baked B P Boiled B P Fried B P Canned ( NFS) B P Canned: Boiled B P Potatoes/ white dry Frozen: Cooked B P 17/ 24 PDP  Special Survey ( composit es) 0.001732 Cooked ( NFS) NB F Uncooked NB F Baked NB F Boiled NB F Fried NB F 4/ 5 PDP Special Survey ( single units) 160 Det.+ 3040Z ( 49)

Canned: Cooked PB P Canned: Boiled PB P Frozen: Cooked PB P Frozen: Baked PB P Potatoes/

whitepeeled Frozen: Fried PB P 17/ 24 PDP Special Survey ( composit es) 342 Det.+ 1083Z ( 50)

Baked NB F Potatoes/

whitepeel only Fried NB F 4/ 5 PDP Special Survey ( single units) 160 Det.+ 3040Z ( 49)

Potatoes/

whiteunspec Canned ( NFS) PB P 17/ 24 PDP Special Survey ( composit es) 342 Det.+ 1083Z ( 50)

Uncooked NB F Cooked ( NFS) NB F Baked NB F Boiled NB F Fried NB F 4/ 5 PDP Special Survey ( single units) 160 Det.+ 3040Z ( 49) Potatoes/

whitewhole Canned ( NFS) PB P 17/ 24 PDP Special Survey ( composit es) 342 Det.+ 1083Z ( 50)

1 The reassessed tolerance is 0.2 ppm in potatoes. 2 Food forms shown in the table are taken directly from the DEEM software. 3 Refer to HED SOP99.6. NB = Not Blended; PB = Partially Blended; B = Blended. 4 F = Fresh commodity; P = Processed commodity. 5 BEAD estimated percent crop treated; M = estimated Maximum ( for acute exposure). 6 PDP = Pesticide Data Program.

7 RDF = Residue Distribution File. Det. = detect; LOD = residues at 2 LOD; Z = zeroes. Numbered RDFs are shown in detail in Attachment 4. For dried potatoes, a point estimate AR was used. Attachment 13: Analysis 9  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Including All Proposed Label Amendments.

Page 172 of 203 Analysis 10: Residue Inputs for Aldicarb Acute Dietary Exposure Analyses ( Except Potato). Excludes Citrus Commodities [ Sensitivity Analysis  Assumes Aldicarb per se = 0 ppm in Potatoes;]

% CT32 Commodity/ Reassessed Tol. 1 Ave. Max. Data Source 3 Commodity Classification 4 Food Forms 5 Acute RDF 6 ( RDF #) Acute AR 7 Beans ( dry)/ 0.1 1 2 FT B Baked, boiled, fried, canned: cooked; canned: boiled; cooked: NFS N/ A 0.000200 Coffee Beans/ 0.1 20 20 FT/ PS B Boiled; cooked: NFS N/ A 0.002 Cottonseed/ 0. 1 27 33 FT/ PS B Cottonseed meal N/ A 0.016995 B Cottonseed oil N/ A 0.000495 Peanuts 30 47 FT B Peanuts, hulled; Peanuts  butter; N/ A 0.002585 Peanuts, oil N/ A 0.000705 Pecans/ 0.5 4 8 FT PB Unbaked, baked, boiled 22 detects + 253Z ( 1) N/ A Sorghum, grain/ 0.2 0 ( 1) 0 ( 1) FT B Boiled N/ A 0.002 Soybeans/ 0.02 0 ( 1) 0 ( 1) FT B Soybean flour ( defatted, full fat); mature seeds, dry; protein isolate; sprouted seeds) N/ A 0.0001 B soybean oil N/ A 0.00005 Sugarcane/ 0.0 2 0 ( 1) 0 ( 1) FT B Sugar cane, refined; sugarcane molasses N/ A N/ A Sugar beets/ 0.05 9 11 FT B Sugar beet, refined; sugar beet/ molasses N/ A N/ A Sweet potato/ 0.1 15 37 PDP potato ( single s) NB Cooked, baked, boiled, fried 160 Det.+ 272Z ( 57) N/ A PDP Composi tes PB Canned ( NFS, cooked, boiled) 342 Det.+ 582Z ( 58) N/ A 1 The relevant commodities are shown along with the reassessed tolerances from the 6/ 2/ 00 Residue Chemistry Chapter. 2 BEAD estimated percent crop treated; Max. = estimated Maximum ( for acute exposure). 3 FT = Field Trials; PS = Processing Study; CTF = Carbamate Task Force; PDP = USDA Pesticide Data Program ( monitoring data). 4 Refer to HED SOP99.6. NB = Not Blended; PB = Partially Blended; B = Blended. 5 Food forms shown in the table are taken directly from the DEEM software. 6 RDF = Residue Distribution File. Det. = detect; LOD = residues at 2 LOD; Z = zeroes. Numbered RDFs are shown in detail in Attachment 4. 7 For blended commodities, a point estimate was used for the acute analysis, with the % CT incorporated into the AR ( i. e., Adj. Factor 2 was set to 1). Attachment 14: Analysis 10  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Assuming Aldicarb per se = 0 ppm and Excluding Citrus Commodities.

Page 173 of 203 U. S. Environmental Protection Agency Ver. 2.02 DEEM FCID Acute analysis for ALDICARB Residue file name: C:\$ MyFiles\ Aldicarb Dietary\ dietary Apr 2006\ ER no citrus aldicarb zero 14. R98 Analysis Date 04 19 2006 Residue file dated: 04 19 2006/ 16: 43: 02/ 8 Reference dose ( aRfD) = 0.0005 mg/ kg bw/ day  RDL indices and parameters for Monte Carlo Analysis: Index Dist Parameter # 1 Param # 2 Param # 3 Comment # Code       1 6 31GFctfsn. rdf 2 6 32GFctpsn. rdf 3 6 38LEctsn. rdf 4 6 37LIctsn. rdf 5 6 20OGctsn. rdf 6 6 1Pecanft. rdf 7 6 49POmnfr. rdf 8 6 50POmppr. rdf 9 6 57SWmssp. rdf 10 6 58SWmcsp. rdf EPA Crop Food Name Def Res Adj. Factors RDL Code Grp ( ppm) # 1 # 2 Pntr        06030300 6C Bean, black, seed 0.000200 0.050 1.000 06030320 6C Bean, broad, seed 0.000200 0.050 1.000 06030340 6C Bean, cowpea, seed 0.000200 0.050 1.000 06030350 6C Bean, great northern, seed 0.000200 0.050 1.000 06030360 6C Bean, kidney, seed 0.000200 0.050 1.000 06030380 6C Bean, lima, seed 0.000200 0.050 1.000 06030390 6C Bean, mung, seed 0.000200 0.050 1.000 06030400 6C Bean, navy, seed 0.000200 0.050 1.000 06030410 6C Bean, pink, seed 0.000200 0.050 1.000 06030420 6C Bean, pinto, seed 0.000200 0.050 1.000 06030980 6C Chickpea, seed 0.000200 0.050 1.000 06030981 6C Chickpea, seed babyfood 0.000200 0.050 1.000 06030990 6C Chickpea, flour 0.000200 0.050 1.000 95001150 O Coffee, roasted bean 0.002000 1.000 1.000 95001160 O Coffee, instant 0.002000 1.000 1.000 95001280 O Cottonseed, oil 0.000495 1.000 1.000 95001281 O Cottonseed, oil babyfood 0.000495 1.000 1.000 06031820 6C Guar, seed 0.000200 1.000 1.000 06031821 6C Guar, seed babyfood 0.000200 1.000 1.000 06032030 6C Lentil, seed 0.000200 1.000 1.000 06032560 6C Pea, dry 0.000200 1.000 1.000 06032561 6C Pea, dry babyfood 0.000200 1.000 1.000 06032580 6C Pea, pigeon, seed 0.000200 1.000 1.000 95002630 O Peanut 0.002585 1.000 1.000 95002640 O Peanut, butter 0.002585 1.890 1.000 95002650 O Peanut, oil 0.000705 1.000 1.000 14002690 14 Pecan 0.061400 1.000 1.000 6 01032960 1C Potato, chips 0.001732 1.000 1.000 01032970 1C Potato, dry ( granules/ flakes) 211 Cooked; Fresh or N/ S; Baked 0.001732 0.300 1.000 212 Cooked; Fresh or N/ S; Boiled 0.001732 0.150 1.000 213 Cooked; Fresh or N/ S; Fried 0.001732 0.190 1.000 214 Cooked; Fresh or N/ S; Fried/ baked 0.001732 0.190 1.000 221 Cooked; Frozen; Baked 0.001732 0.300 1.000 230 Cooked; Dried; Cook Meth N/ S 0.001732 0.300 1.000 232 Cooked; Dried; Boiled 0.001732 0.150 1.000 01032971 1C Potato, dry ( granules/ flakes) b 240 Cooked; Canned; Cook Meth N/ S 0.001732 0.300 1.000 Attachment 14: Analysis 10  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Assuming Aldicarb per se = 0 ppm and Excluding Citrus Commodities.

Page 174 of 203 01032980 1C Potato, flour 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.001732 0.300 1.000 120 Uncooked; Frozen; Cook Meth N/ S 0.002503 0.300 1.000 130 Uncooked; Dried; Cook Meth N/ S 0.002503 0.300 1.000 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.002503 0.300 1.000 211 Cooked; Fresh or N/ S; Baked 0.002503 0.300 1.000 212 Cooked; Fresh or N/ S; Boiled 0.002503 0.150 1.000 213 Cooked; Fresh or N/ S; Fried 0.002503 0.190 1.000 214 Cooked; Fresh or N/ S; Fried/ baked 0.002503 0.190 1.000 215 Cooked; Fresh or N/ S; Boiled/ baked 0.002503 0.150 1.000 220 Cooked; Frozen; Cook Meth N/ S 0.002503 0.300 1.000 221 Cooked; Frozen; Baked 0.002503 0.300 1.000 222 Cooked; Frozen; Boiled 0.002503 0.150 1.000 223 Cooked; Frozen; Fried 0.002503 0.190 1.000 230 Cooked; Dried; Cook Meth N/ S 0.002503 0.300 1.000 231 Cooked; Dried; Baked 0.002503 0.300 1.000 232 Cooked; Dried; Boiled 0.002503 0.150 1.000 233 Cooked; Dried; Fried 0.002503 0.190 1.000 240 Cooked; Canned; Cook Meth N/ S 0.002503 0.300 1.000 242 Cooked; Canned; Boiled 0.002503 0.150 1.000 250 Cooked; Cured etc; Cook Meth N/ S 0.002503 0.300 1.000 251 Cooked; Cured etc; Baked 0.002503 0.300 1.000 252 Cooked; Cured etc; Boiled 0.002503 0.150 1.000 253 Cooked; Cured etc; Fried 0.002503 0.190 1.000 01032981 1C Potato, flour babyfood 0.002503 1.000 1.000 01032990 1C Potato, tuber, w/ peel 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.010430 1.000 1.000 7 211 Cooked; Fresh or N/ S; Baked 0.010430 1.000 1.000 7 212 Cooked; Fresh or N/ S; Boiled 0.010430 0.500 1.000 7 213 Cooked; Fresh or N/ S; Fried 0.010430 0.620 1.000 7 01032991 1C Potato, tuber, w/ peel babyfood 0.010430 1.000 1.000 7 01033000 1C Potato, tuber, w/ o peel 110 Uncooked; Fresh or N/ S; Cook Meth N/ S 0.010430 1.000 1.000 7 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.010430 1.000 1.000 7 211 Cooked; Fresh or N/ S; Baked 0.010430 1.000 1.000 7 212 Cooked; Fresh or N/ S; Boiled 0.010430 1.000 1.000 7 213 Cooked; Fresh or N/ S; Fried 0.010430 1.000 1.000 7 221 Cooked; Frozen; Baked 0.010430 1.000 1.000 8 223 Cooked; Frozen; Fried 0.010430 1.000 1.000 8 232 Cooked; Dried; Boiled 0.010430 0.500 1.000 7 233 Cooked; Dried; Fried 0.010430 0.620 1.000 7 240 Cooked; Canned; Cook Meth N/ S 0.010430 0.500 1.000 8 242 Cooked; Canned; Boiled 0.010430 0.500 1.000 8 252 Cooked; Cured etc; Boiled 0.010430 0.500 1.000 7 253 Cooked; Cured etc; Fried 0.010430 0.620 1.000 7 01033001 1C Potato, tuber, w/ o peel babyfood 240 Cooked; Canned; Cook Meth N/ S 0.010430 1.000 1.000 8 Attachment 14: Analysis 10  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Assuming Aldicarb per se = 0 ppm and Excluding Citrus Commodities.

Page 175 of 203 06003470 6 Soybean, seed 0.000100 1.000 1.000 06003480 6 Soybean, flour 0.000100 1.000 1.000 06003481 6 Soybean, flour babyfood 0.000100 1.000 1.000 06003490 6 Soybean, soy milk 0.000100 1.000 1.000 06003491 6 Soybean, soy milk babyfood or in 0.000100 1.000 1.000 06003500 6 Soybean, oil 0.000050 1.000 1.000 06003501 6 Soybean, oil babyfood 0.000050 1.000 1.000 01033660 1CD Sweet potato 210 Cooked; Fresh or N/ S; Cook Meth N/ S 0.004238 1.000 1.000 9 211 Cooked; Fresh or N/ S; Baked 0.004238 1.000 1.000 9 212 Cooked; Fresh or N/ S; Boiled 0.004238 0.500 1.000 9 213 Cooked; Fresh or N/ S; Fried 0.004238 0.620 1.000 9 215 Cooked; Fresh or N/ S; Boiled/ baked 0.004238 0.500 1.000 9 242 Cooked; Canned; Boiled 0.004238 0.500 1.000 10 245 Cooked; Canned; Boiled/ baked 0.004238 0.500 1.000 10 01033661 1CD Sweet potato babyfood 211 Cooked; Fresh or N/ S; Baked 0.004238 1.000 1.000 9 240 Cooked; Canned; Cook Meth N/ S 0.004238 1.000 1.000 10 U. S. Environmental Protection Agency Ver. 2.02 DEEM FCID ACUTE Analysis for ALDICARB ( 1994 98 data) Residue file: ER no citrus aldicarb zero 14. R98 Adjustment factor # 2 NOT used. Analysis Date: 04 19 2006/ 18: 45: 07 Residue file dated: 04 19 2006/ 16: 43: 02/ 8 Daily totals for food and foodform consumption used. MC iterations = 1000 MC list in residue file MC seed = 10 Run Comment: RAT RBC ===============================================================================

Summary calculations ( per capita):

95th Percentile 99th Percentile 99.9th Percentile Exposure % aRfD Exposure % aRfD Exposure % aRfD       U. S. Population: 0.000005 1.07 0.000032 6.48 0.000337 67.46 All infants: 0.000003 0.54 0.000040 7.97 0.000433 86.51 Children 1 2 yrs: 0.000013 2.64 0.000056 11.29 0.000755 150.94 Children 3 5 yrs: 0.000012 2.46 0.000043 8.68 0.000597 119.44 Children 6 12 yrs: 0.000008 1.62 0.000031 6.30 0.000452 90.32 Youth 13 19 yrs: 0.000005 1.09 0.000023 4.69 0.000300 59.92 Adults 20 49 yrs: 0.000004 0.83 0.000024 4.87 0.000283 56.70 Adults 50+ yrs: 0.000003 0.63 0.000042 8.46 0.000307 61.33 Females 13 49 yrs: 0.000003 0.68 0.000022 4.43 0.000270 53.96 Attachment 14: Analysis 10  Residue Inputs and DEEMJ Files for Acute Exposure Assessment, Assuming Aldicarb per se = 0 ppm and Excluding Citrus Commodities.

Page 176 of 203 U. S. Environmental Protection Agency Ver. 2.02 DEEM FCID ACUTE Analysis for ALDICARB ( 1994 98 data) Residue file: ER no citrus aldicarb zero 14. R98 Adjustment factor # 2 NOT used. Analysis Date: 04 20 2006/ 13: 53: 19 Residue file dated: 04 19 2006/ 17: 00: 03/ 8 Daily totals for food and foodform consumption used. MC iterations = 1000 MC list in residue file MC seed = 10 Run Comment: RAT Brain ===============================================================================

Summary calculations ( per capita):

95th Percentile 99th Percentile 99.9th Percentile Exposure % aRfD Exposure % aRfD Exposure % aRfD       U. S. Population: 0.000005 0.71 0.000032 4.32 0.000337 44.97 All infants: 0.000003 0.36 0.000040 5.31 0.000433 57.67 Children 1 2 yrs: 0.000013 1.76 0.000056 7.53 0.000755 100.62 Children 3 5 yrs: 0.000012 1.64 0.000043 5.79 0.000597 79.63 Children 6 12 yrs: 0.000008 1.08 0.000031 4.20 0.000452 60.21 Youth 13 19 yrs: 0.000005 0.73 0.000023 3.13 0.000300 39.95 Adults 20 49 yrs: 0.000004 0.55 0.000024 3.25 0.000283 37.80 Adults 50+ yrs: 0.000003 0.42 0.000042 5.64 0.000307 40.89 Females 13 49 yrs: 0.000003 0.45 0.000022 2.95 0.000270 35.97 U. S. Environmental Protection Agency Ver. 2.02 DEEM FCID ACUTE Analysis for ALDICARB ( 1994 98 data) Residue file: ER no citrus aldicarb zero 14. R98 Adjustment factor # 2 NOT used. Analysis Date: 04 20 2006/ 15: 37: 40 Residue file dated: 04 19 2006/ 16: 52: 32/ 8 Daily totals for food and foodform consumption used. MC iterations = 1000 MC list in residue file MC seed = 10 Run Comment: Human RBC ===============================================================================

Summary calculations ( per capita):