Imidacloprid Dietary Exposure and Risk Assessment DP#: 322843 PC Code: 129099 ______________________________________________________________________________________

Page 1 of 27 UNITED STATES ENVIRONMENTAL PROTECTION AGENCY WASHINGTON, D. C. 20460 OFFICE OF PREVENTION, PESTICIDES AND TOXIC SUBSTANCES MEMORANDUM DATE: 15 JUNE 2006 SUBJECT: Imidacloprid. Acute and Chronic Aggregate Dietary and Drinking Water Exposure and Risk Assessments for the Section 3 Registration Action.

PC Code: 129099 Decision#: 355851 DP#: 322843 REVIEWER: Jennifer R. Tyler, Chemist Registration Action Branch ( RAB1)/ Health Effects Division ( HED; 7509C)

THROUGH: Tom Bloem, Chemist David Hrdy, Biologist Dietary Exposure Science Advisory Council ( DESAC) Health Effects Division ( 7509C)

and PV Shah, Ph. D., Branch Senior Scientist RAB1/ HED ( 7509C)

TO: Jennifer R. Tyler, Chemist RAB1/ HED ( 7509C)

Executive Summary Acute and chronic dietary risk assessments were conducted using the Dietary Exposure Evaluation Model ( DEEM FCID   , Version 2.03) which use food consumption data from the U. S. Department of Agriculture's Continuing Surveys of Food Intakes by Individuals ( CSFII) from 1994 1996 and 1998. The analyses were performed to support Section 3 requests.

Acute Dietary Exposure Results and Characterization: An unrefined, acute dietary exposure assessment [ using tolerance level residues and assuming 100% crop treated ( CT) for all Imidacloprid Dietary Exposure and Risk Assessment DP#: 322843 PC Code: 129099 ______________________________________________________________________________________

Page 2 of 27 registered and proposed commodities] was conducted for the general U. S. population and various population subgroups. Drinking water was incorporated directly in the dietary assessment using the acute ( peak) concentration for surface water generated by the FQPA Index Reservoir Screening Tool ( FIRST) model. This assessment concludes that the acute dietary exposure estimates are below HED's level of concern [< 100% acute population adjusted dose ( aPAD)] at the 95th exposure percentile for the general U. S. population ( 26% of the aPAD) and all other population subgroups. The most highly exposed population subgroup is children 1 2 years old, at 67% of the aPAD. The acute assessment was highly conservative, using several upper end assumptions. Additional refinements, such as inclusion of anticipated residues ( ARs) and % CT data could be made in order to refine the acute assessment.

Chronic Dietary Exposure Results and Characterization: A partially refined, chronic dietary exposure assessment ( using tolerance level residues for all registered and proposed commodities, and % CT information for some commodities) was conducted for the general U. S. population and various population subgroups. Drinking water was incorporated directly into the dietary assessment using the chronic ( annual average) concentration for surface water generated by the FIRST model. This assessment concludes that the chronic dietary exposure estimates are below HED's level of concern (< 100% cPAD) for the general U. S. population ( 11% of the cPAD) and all population subgroups. The most highly exposed population subgroup is children 1 2 years old, at 33% of the cPAD. The chronic assessment was conservative, using upper end assumptions. Additional refinements, such as inclusion of ARs and % market share data for the proposed uses could be made in order to refine the chronic assessment.

I. Introduction Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute and chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose ( i. e., the dose which HED has concluded will result in no unreasonable adverse health effects). This dose is referred to as the PAD. The PAD is equivalent to the reference dose ( RfD) divided by the special Food Quality Protection Act ( FQPA) Safety Factor.

For acute and non cancer chronic exposures, HED is concerned when estimated dietary risk exceeds 100% of the PAD. References which discuss the acute and chronic risk assessments in more detail are available on the EPA/ pesticides web site: " Available Information on Assessing Exposure from Pesticides, A User's Guide," 6/ 21/ 2000, web link: http:// www. epa. gov/ fedrgstr/ EPA PEST/ 2000/ July/ Day 12/ 6061. pdf ; or see SOP 99.6 ( 8/ 20/ 99).

The most recent dietary risk assessment for imidacloprid was conducted in conjunction with a Section 18 Emergency Exemption request for coffee ( Memo, J. Tyler, 1/ 25/ 06: D324427).

II. Residue Information Registered and Proposed Imidacloprid Tolerances: Tolerances are currently established for the combined residues of the insecticide imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, all expressed as the parent, under 40 CFR § 180.472 in/ on various plant and livestock commodities. Section 18 Emergency Exemption tolerances with Imidacloprid Dietary Exposure and Risk Assessment DP#: 322843 PC Code: 129099 ______________________________________________________________________________________

Page 3 of 27 expiration/ revocation dates are established in/ on plant commodities under 40 CFR § 180.472( b), and indirect or inadvertent tolerances are established as a result of application of the pesticide to growing crops and other non food crops under 40 CFR § 180.472( d).

The current petitions are for the establishment of tolerances for residues of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, all expressed as parent in/ on the commodities listed in Table 1.

Table 1. Summary of HED Recommended Tolerances for the Current Petitions. Commodity Tolerance ( ppm) Commodity Tolerance ( ppm) Caneberry subgroup 13A 0.05 Cherimoya 0.30 Coffee 0.80 Atemoya1 0.30 Rapeseed, seed 0.05 Custard apple1 0.30 Indian rapeseed, seed1 0.05 Ilama1 0.30 Indian mustard, seed1 0.05 Soursop 0.30 Field mustard, seed1 0.05 Biriba1 0.30 Black mustard, seed1 0.05 Nut, tree, group 14 0.05 Flax, seed 0.05 Almond, hulls 4.0 Sunflower, seed 0.05 Pistachio 0.05 Safflower, seed 0.05 Pomegranate 0.90 Crambe, seed1 0.05 Banana 0.50 Borage, seed1 0.05 Herb subgroup 19A, fresh 8.0 Sugar apple 0.30 Herb, subgroup 19A, dry 48 1 Not in DEEM FCID.

Please note the following:   Several commodities associated with the proposed uses currently have tolerances ( permanent and Section 18 Emergency Exemption) established under 40 CFR § 180.472. For both acute and chronic assessments, HED recommended tolerances associated with the proposed petitions were used instead of the established tolerances.   The following commodities associated with the current petitions were not reported in DEEM FCID due to low consumption: Indian rapeseed, seed; Indian mustard, seed; field mustard seed; black mustard, seed; flax, seed; crambe, seed; borage, seed; atemoya; custard apple; ilama; soursop; and biriba.

Acute and Chronic Assessments: The acute dietary exposure assessment was performed for the general U. S. population and various population subgroups using tolerance level residues and assuming 100% CT for all registered and proposed commodities. The chronic dietary exposure assessment was performed for the general U. S. population and various population subgroups using tolerance level residues for all registered and proposed commodities and % CT information, where available.

Nature of the Residue: Data concerning the metabolism of imidacloprid in apples, potatoes, tomatoes, eggplant, cottonseed, field corn, tobacco, ruminants, and poultry have been submitted and reviewed in conjunction with PP# 3F4169/ 3H5655 ( Memos, F. Griffith, 9/ 20/ 93, D185148; 6/ 8/ 94, D200233; and 2/ 29/ 96, D217632). The results of the aforementioned plant and livestock metabolism studies were presented to the HED Metabolism Committee on 6/ 22/ 93 ( Memo, F. Imidacloprid Dietary Exposure and Risk Assessment DP#: 322843 PC Code: 129099 ______________________________________________________________________________________

Page 4 of 27 Griffith, 6/ 18/ 93; No Barcode). The nature of imidacloprid residues in plants and livestock is adequately understood. The residue of concern in plants and livestock is imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, all expressed as the parent, as specified in 40 CFR § 180.472.

% CT Information: In a memo dated 4/ 10/ 06, the Biological and Economics Analysis Division ( BEAD) provided updated estimated % CT information for several commodities ( see Attachment 5). For the chronic assessment, average weighted % CT information was used for the following commodities: apples, artichokes, garden beets, broccoli, Brussels sprouts, cabbage, cantaloupe, carrots, cauliflower, celery, cherries, collards, field corn, cotton, cucumbers, eggplant, grapefruit, grapes, honeydew, hops, kale, lemons, lettuce, oranges, peaches, pears, peppers, potatoes, pumpkin, spinach, squash, sugar beets, tangerines, tomatoes, and watermelon. Although % CT data were provided for other commodities, because there are pending Section 3 registrations for these commodities, the % CT values for these commodities were not used in the chronic assessment ( i. e., 100% CT was assumed). A default value of 1% was used for all commodities which were reported as having < 1% CT.

Processing Factors: There are currently tolerances for residues of imidacloprid in/ on grape juice, raisins, tomato paste and tomato puree; therefore, the DEEM   Version 7.76 processing factors for these processed commodities were reduced to 1. Default DEEM   Version 7.76 processing factors were used for all other registered and proposed processed commodities.

III. Drinking Water Data Per the recommendations of the HED Metabolism Assessment Review Committee ( MARC), the Environmental Fate and Effects Division ( EFED) provided drinking water estimated drinking water concentrations ( EDWCs) for imidacloprid and its degradates ( imidacloprid urea, imidacloprid guanidine, and imidacloprid olefin) ( R. Parker, 5/ 16/ 06; D311925) and incorporated directly into this dietary assessment. Water residues were incorporated in the DEEM FCID into the food categories " water, direct, all sources" and " water, indirect, all sources." The surface water values ( using ( FIRST), the acute ( peak) and chronic ( annual average) estimated drinking water concentrations ( EDWCs), based on the citrus use pattern, are 36.0 ppb and 17.2 ppb, respectively.

IV. DEEM FCID   Program and Consumption Information Imidacloprid acute and chronic dietary exposure assessments were conducted using DEEMFCID   ( Version 2.03), which incorporates consumption data from USDA's Continuing Surveys of Food Intakes by Individuals ( CSFII), 1994 1996 and 1998. The 1994 96, 98 data are based on the reported consumption of more than 20,000 individuals over two non consecutive survey days. Foods " as consumed" ( e. g., apple pie) are linked to EPA defined food commodities ( e. g. apples, peeled fruit  cooked; fresh or N/ S; baked; or wheat flour  cooked; fresh or N/ S, baked) using publicly available recipe translation files developed jointly by USDA/ ARS and EPA. For chronic exposure assessment, consumption data are averaged for the entire U. S. population and within population subgroups, but for acute exposure assessment are retained as individual consumption events. Based on analysis of the 1994 96, 98 CSFII consumption data, which took Imidacloprid Dietary Exposure and Risk Assessment DP#: 322843 PC Code: 129099 ______________________________________________________________________________________

Page 5 of 27 into account dietary patterns and survey respondents, HED concluded that it is most appropriate to report risk for the following population subgroups: the general U. S. population, all infants (< 1 year old), children 1 2 years old, children 3 5 years old, children 6 12 years old, youth 13 19 years old, adults 20 49 years old, females 13 49 years old, and adults 50+ years old.

For chronic dietary exposure assessment, an estimate of the residue level in each food or foodform ( e. g., orange or orange juice) on the food commodity residue list is multiplied by the average daily consumption estimate for that food/ food form to produce a residue intake estimate. The resulting residue intake estimate for each food/ food form is summed with the residue intake estimates for all other food/ food forms on the commodity residue list to arrive at the total average estimated exposure. Exposure is expressed in mg/ kg body weight/ day and as a percent of the cPAD. This procedure is performed for each population subgroup.

For acute exposure assessments, individual one day food consumption data are used on an individual by individual basis. The reported consumption amounts of each food item can be multiplied by a residue point estimate and summed to obtain a total daily pesticide exposure for a deterministic exposure assessment, or " matched" in multiple random pairings with residue values and then summed in a probabilistic assessment. The resulting distribution of exposures is expressed as a percentage of the aPAD on both a user ( i. e., only those who reported eating relevant commodities/ food forms) and a per capita ( i. e., those who reported eating the relevant commodities as well as those who did not) basis. In accordance with HED policy, per capita exposure and risk are reported for all tiers of analysis. However, for tiers 1 and 2, any significant differences in user vs. per capita exposure and risk are specifically identified and noted in the risk assessment.

V. Toxicological Information Imidacloprid was presented to the HED Hazard Identification and Assessment Review Committee ( HIARC) on 10/ 8/ 02 ( Memo, D. Nixon 10/ 31/ 02; TXR NO. 0051292). Based on the HIARC conclusions and the imidacloprid risk assessment team's evaluation of the hazard and exposure data, the team recommended that the special FQPA Safety Factor be reduced to 1x. A summary of the toxicological doses and endpoints selected for dietary exposure assessment is provided in Table 2. Imidacloprid Dietary Exposure and Risk Assessment DP#: 322843 PC Code: 129099 ______________________________________________________________________________________

Page 6 of 27 Table 2. Summary of Imidacloprid Toxicological Doses/ Endpoints for Use in Dietary Exposure Assessment1.

Exposure Scenario Dose Used in Risk Assessment, UF * Special FQPA SF and Level of Concern for Risk Assessment Study and Toxicological Effects Acute Dietary all populations LOAEL = 42 mg/ kg/ day UF = 300 Acute RfD = 0.14 mg/ kg FQPA SF = 1X aPAD = acute RfD FQPA SF = 0.14 mg/ kg Acute neurotoxicity  rat LOAEL = 42 mg/ kg, based upon the decrease in motor and locomotor activities observed in females.

Chronic Dietary all populations NOAEL= 5.7 mg/ kg/ day UF = 100 Chronic RfD = 0.057 mg/ kg/ day FQPA SF = 1X cPAD = chr RfD FQPA SF = 0.057 mg/ kg/ day Combined chronic tox/ carcinogenicity  rat LOAEL = 16.9 mg/ kg/ day, based upon increased incidence of mineralized particles in thyroid colloid in males.

Cancer ( oral, dermal, inhalation) Group E Not applicable No evidence of carcinogenicity in rats and mice.

1 UF = uncertainty factor, FQPA SF = FQPA safety factor, NOAEL = no observed adverse effect level, LOAEL = lowest observed adverse effect level, PAD = population adjusted dose ( a = acute, c = chronic) RfD = reference dose.

VI. Results/ Discussion As stated above, for acute and chronic assessments, HED is concerned when dietary risk exceeds 100% of the PAD. The DEEM FCID   analyses estimate the dietary exposure of the U. S. population and various population subgroups. The results reported in Table 3 are for the general U. S. Population, all infants (< 1 year old), children 1 2 years old, children 3 5 years old, children 6 12 years old, youth 13 19 years old, females 13 49 years old, adults 20 49 years old, and adults 50+ years old.

Results of Acute Dietary Exposure Analysis: An unrefined ( using tolerance level residues and assuming 100% CT for all registered and proposed commodities), acute dietary exposure assessment was conducted for the general U. S. population and various population subgroups. Drinking water was incorporated directly in the dietary assessment using the acute ( peak) concentration for surface water generated by the FIRST model. This assessment concludes that the acute dietary exposure estimates are below HED's level of concern (< 100% aPAD) at the 95th exposure percentile for the general U. S. population ( 26% of the aPAD) and all other population subgroups. The most highly exposed population subgroup is children 1 2 years old, at 67% of the aPAD.

Results of Chronic Dietary Exposure Analysis: A partially refined ( using tolerance level residues for all registered and proposed commodities and % CT data for some commodities), chronic dietary exposure assessment was conducted for the general U. S. population and various population subgroups. Drinking water was incorporated directly into the dietary assessment using the chronic ( annual average) concentration for surface water generated by the FIRST model. This assessment concludes that the chronic dietary exposure estimates are below HED's level of concern (< 100% cPAD) for the general U. S. population ( 11% of the cPAD) and all Imidacloprid Dietary Exposure and Risk Assessment DP#: 322843 PC Code: 129099 ______________________________________________________________________________________

Page 7 of 27 population subgroups. The most highly exposed population subgroup is children 1 2 years old, at 33% of the cPAD.

Table 3. Summary of Dietary Exposure and Risk for Imidacloprid Acute Dietary1 ( 95th Percentile) Chronic Dietary2 Population Subgroup Dietary Exposure ( mg/ kg/ day) % aPAD Dietary Exposure ( mg/ kg/ day) % cPAD General U. S. Population 0.036201 26 0.006172 11 All Infants (< 1 year old) 0.076058 54 0.012681 22 Children 1 2 years old 0.093847 67 0.018738 33 Children 3 5 years old 0.068871 49 0.013361 23 Children 6 12 years old 0.042982 31 0.008000 14 Youth 13 19 years old 0.027765 20 0.004667 8.2 Adults 20 49 years old 0.024501 17 0.004814 8.4 Adults 50+ years old 0.024450 17 0.005162 9.1 Females 13 49 years old 0.024571 18 0.004646 8.2 1. Acute dietary endpoint of 0.14 mg/ kg/ day applies to the general U. S. population and all population subgroups. 2. Chronic dietary endpoint of 0.057 mg/ kg/ day applies to the general U. S. population and all population subgroups.

VII. Characterization of Inputs/ Outputs The acute assessment was highly conservative, using tolerance level residues, and 100% CT information for all registered and proposed uses. The chronic assessment was slightly refined, using tolerance level residues for all registered and proposed uses, and % CT information for several registered commodities. Modified DEEM   processing factors were used for grape juice, raisins, tomato paste and tomato puree; default DEEM   Version 7.76 processing factors were used for all other registered and proposed processed commodities.

Adequate data are available for the determination of tolerance levels. As mentioned previously, BEAD provided updated estimated average % CT information for several commodities ( Attachment 5). The estimates, for the most part, are based on the three year averages using USDA NASS and Private Pesticide Market Research sources for 1999 through 2004. For some crops, only one or two years of data were available. Data for a given year is taken as the average of both sources when both are available. Averages were adjusted for any apparent time trends in the data. Imidacloprid Dietary Exposure and Risk Assessment DP#: 322843 PC Code: 129099 ______________________________________________________________________________________

Page 8 of 27 VIII. Conclusions Acute Dietary Exposure Results and Characterization: An unrefined, acute dietary exposure assessment [ using tolerance level residues and assuming 100% CT for all registered and proposed commodities] was conducted for the general U. S. population and various population subgroups. Drinking water was incorporated directly in the dietary assessment using the acute ( peak) concentration for surface water generated by FIRST. This assessment concludes that the acute dietary exposure estimates are below HED's level of concern (< 100% aPAD) at the 95th exposure percentile for the general U. S. population ( 26% of the aPAD) and all other population subgroups. The most highly exposed population subgroup is children 1 2 years old, at 67% of the aPAD. The acute assessment was highly conservative, using several upper end assumptions. Additional refinements, such as inclusion of ARs and % CT data could be made in order to refine the acute assessment.

Chronic Dietary Exposure Results and Characterization: A partially refined, chronic dietary exposure assessment ( using tolerance level residues for all registered and proposed commodities, and % CT information for some commodities) was conducted for the general U. S. population and various population subgroups. Drinking water was incorporated directly into the dietary assessment using the chronic ( annual average) concentration for surface water generated by the FIRST model. This assessment concludes that the chronic dietary exposure estimates are below HED's level of concern (< 100% cPAD) for the general U. S. population ( 11% of the cPAD) and all population subgroups. The most highly exposed population subgroup is children 1 2 years old, at 33% of the cPAD. The chronic assessment was conservative, using upper end assumptions. Additional refinements, such as inclusion of ARs and % market share data for the proposed uses could be made in order to refine the chronic assessment.

IX. List of Attachments Attachment 1: Imidacloprid Residue File for Acute DEEM FCID   Analysis. Attachment 2: Imidacloprid Acute DEEM FCID   Analysis. Attachment 3: Imidacloprid Residue File for Chronic DEEM FCID   Analysis. Attachment 4: Imidacloprid Chronic DEEM FCID   Analysis. Attachment 5: Percent crop treated data ( Memo, J. Alsadek, 4/ 10/ 06; DP# 328038).

cc: J. Tyler ( RAB1) RDI: DE SAC [ T. Bloem ( 5/ 31/ 06), D. Hrdy ( 5/ 31/ 06)]; PV Shah ( 6/ 14/ 06) J. Tyler: 809B: CM# 2: ( 703) 305 5564: 7509C: RAB1 Imidacloprid Dietary Exposure and Risk Assessment DP#: 322843 PC Code: 129099 ______________________________________________________________________________________

Page 9 of 27 Attachment 1: Imidacloprid Residue File for Acute DEEM FCID   Analysis.

Filename: E:\ Imidacloprid\ New 129099a. R98 Chemical: Imidacloprid RfD( Chronic): .057 mg/ kg bw/ day NOEL( Chronic): 5.7 mg/ kg bw/ day RfD( Acute): .14 mg/ kg bw/ day NOEL( Acute): 42 mg/ kg bw/ day Date created/ last modified: 05 25 2006/ 10: 12: 34/ 8 Program ver. 2.03 Comment: Section 3 on several commodities. Tolerance level residues ( acute and chronic); 100% CT ( acute) and % CT info ( chronic); 1x FQPA SF  EPA Crop Def Res Adj. Factors Comment Code Grp Commodity Name ( ppm) # 1 # 2        95000010 O Acerola 1.000000 1.000 1.000 PP# 2E06435 14000030 14 Almond 0.050000 1.000 1.000 Proposed, PP# 5E6921 14000031 14 Almond babyfood 0.050000 1.000 1.000 Proposed, PP# 5E6921 14000040 14 Almond, oil 0.050000 1.000 1.000 Proposed, PP# 5E6921 14000041 14 Almond, oil babyfood 0.050000 1.000 1.000 Proposed, PP# 5E6921 04010050 4A Amaranth, leafy 3.500000 1.000 1.000 11000070 11 Apple, fruit with peel 0.600000 1.000 1.000 11000080 11 Apple, peeled fruit 0.600000 1.000 1.000 11000081 11 Apple, peeled fruit babyfood 0.600000 1.000 1.000 11000090 11 Apple, dried 0.600000 8.000 1.000 11000091 11 Apple, dried babyfood 0.600000 8.000 1.000 11000100 11 Apple, juice 0.600000 1.300 1.000 11000101 11 Apple, juice babyfood 0.600000 1.300 1.000 11000110 11 Apple, sauce 0.600000 1.000 1.000 11000111 11 Apple, sauce babyfood 0.600000 1.000 1.000 12000120 12 Apricot 3.000000 1.000 1.000 PP# 2E6421 12000121 12 Apricot babyfood 3.000000 1.000 1.000 PP# 2E6421 12000130 12 Apricot, dried 3.000000 6.000 1.000 PP# 2E6421 12000140 12 Apricot, juice 3.000000 1.000 1.000 PP# 2E6421 12000141 12 Apricot, juice babyfood 3.000000 1.000 1.000 PP# 2E6421 01030150 1CD Arrowroot, flour 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 01030151 1CD Arrowroot, flour babyfood 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 95000160 O Artichoke, globe 2.500000 1.000 1.000 PP# 1E6225 01030170 1CD Artichoke, Jerusalem 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 04010180 4A Arugula 3.500000 1.000 1.000 95000200 O Avocado 1.000000 1.000 1.000 PP# 2E6406 09020210 9B Balsam pear 0.500000 1.000 1.000 95000230 O Banana 0.500000 1.000 1.000 Proposed, PP# 5E6922 95000231 O Banana babyfood 0.500000 1.000 1.000 Proposed, PP# 5E6922 95000240 O Banana, dried 0.500000 3.900 1.000 Proposed, PP# 5E6922 95000241 O Banana, dried babyfood 0.500000 3.900 1.000 Proposed, PP# 5E6922 15000250 15 Barley, pearled barley 0.050000 1.000 1.000 15000251 15 Barley, pearled barley babyfood 0.050000 1.000 1.000 15000260 15 Barley, flour 0.050000 1.000 1.000 15000261 15 Barley, flour babyfood 0.050000 1.000 1.000 15000270 15 Barley, bran 0.050000 1.000 1.000 19010280 19A Basil, fresh leaves 8.000000 1.000 1.000 Proposed, PP# 5E6923 19010281 19A Basil, fresh leaves babyfood 8.000000 1.000 1.000 Proposed, PP# 5E6923 19010290 19A Basil, dried leaves 48.000000 1.000 1.000 Proposed, PP# 5E6923 19010291 19A Basil, dried leaves babyfood 48.000000 1.000 1.000 Proposed, PP# 5E6923 06030300 6C Bean, black, seed 4.000000 1.000 1.000 PP# 2E0640 06020310 6B Bean, broad, succulent 4.000000 1.000 1.000 PP# 2E06403 06030320 6C Bean, broad, seed 4.000000 1.000 1.000 PP# 2E06403 06020330 6B Bean, cowpea, succulent 4.000000 1.000 1.000 PP# 2E06403 06030340 6C Bean, cowpea, seed 4.000000 1.000 1.000 PP# 2E06403 06030350 6C Bean, great northern, seed 4.000000 1.000 1.000 PP# 2E06403 06030360 6C Bean, kidney, seed 4.000000 1.000 1.000 PP# 2E06403 06020370 6B Bean, lima, succulent 4.000000 1.000 1.000 PP# 2E06403 06030380 6C Bean, lima, seed 4.000000 1.000 1.000 PP# 2E06403 06030390 6C Bean, mung, seed 4.000000 1.000 1.000 PP# 2E06403 06030400 6C Bean, navy, seed 4.000000 1.000 1.000 PP# 2E06403 06030410 6C Bean, pink, seed 4.000000 1.000 1.000 PP# 2E06403 06030420 6C Bean, pinto, seed 4.000000 1.000 1.000 PP# 2E06403 06010430 6A Bean, snap, succulent 4.000000 1.000 1.000 PP# 2E06403 Imidacloprid Dietary Exposure and Risk Assessment DP#: 322843 PC Code: 129099 ______________________________________________________________________________________

Page 10 of 27 06010431 6A Bean, snap, succulent babyfood 4.000000 1.000 1.000 PP# 2E06403 21000440 M Beef, meat 0.300000 1.000 1.000 21000441 M Beef, meat babyfood 0.300000 1.000 1.000 21000450 M Beef, meat, dried 0.300000 1.920 1.000 21000460 M Beef, meat byproducts 0.300000 1.000 1.000 21000461 M Beef, meat byproducts babyfood 0.300000 1.000 1.000 21000470 M Beef, fat 0.300000 1.000 1.000 21000471 M Beef, fat babyfood 0.300000 1.000 1.000 21000480 M Beef, kidney 0.300000 1.000 1.000 21000490 M Beef, liver 0.300000 1.000 1.000 21000491 M Beef, liver babyfood 0.300000 1.000 1.000 01010500 1AB Beet, garden, roots 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 01010501 1AB Beet, garden, roots babyfood 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 02000510 2 Beet, garden, tops 4.000000 1.000 1.000 PP# 2E6409 01010520 1A Beet, sugar 0.050000 1.000 1.000 01010521 1A Beet, sugar babyfood 0.050000 1.000 1.000 01010530 1A Beet, sugar, molasses 0.300000 1.000 1.000 01010531 1A Beet, sugar, molasses babyfood 0.300000 1.000 1.000 13010550 13A Blackberry 0.050000 1.000 1.000 Proposed, PP# 3E6543 13010560 13A Blackberry, juice 0.050000 1.000 1.000 Proposed, PP# 3E6543 13010561 13A Blackberry, juice babyfood 0.050000 1.000 1.000 Proposed, PP# 3E6543 13020570 13B Blueberry 3.500000 1.000 1.000 PP# 1E6268 13020571 13B Blueberry babyfood 3.500000 1.000 1.000 PP# 1E6268 13010580 13A Boysenberry 0.050000 1.000 1.000 Proposed, PP# 3E6543 14000590 14 Brazil nut 0.050000 1.000 1.000 Proposed, PP# 5E6921 05010610 5A Broccoli 3.500000 1.000 1.000 05010611 5A Broccoli babyfood 3.500000 1.000 1.000 05010620 5A Broccoli, Chinese 3.500000 1.000 1.000 05020630 5B Broccoli raab 3.500000 1.000 1.000 05010640 5A Brussels sprouts 3.500000 1.000 1.000 15000650 15 Buckwheat 0.050000 1.000 1.000 15000660 15 Buckwheat, flour 0.050000 1.000 1.000 01010670 1AB Burdock 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 14000680 14 Butternut 0.050000 1.000 1.000 Proposed, PP# 5E6921 05010690 5A Cabbage 3.500000 1.000 1.000 05020700 5B Cabbage, Chinese, bok choy 3.500000 1.000 1.000 05010710 5A Cabbage, Chinese, napa 3.500000 1.000 1.000 05010720 5A Cabbage, Chinese, mustard 3.500000 1.000 1.000 95000740 O Canistel 1.000000 1.000 1.000 PP# 2E06406 09010750 9A Cantaloupe 0.500000 1.000 1.000 04020760 4B Cardoon 6.000000 1.000 1.000 01010780 1AB Carrot 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 01010781 1AB Carrot babyfood 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 01010790 1AB Carrot, juice 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 09010800 9A Casaba 0.500000 1.000 1.000 14000810 14 Cashew 0.050000 1.000 1.000 Proposed, PP# 5E6921 01030820 1CD Cassava 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 01030821 1CD Cassava babyfood 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 05010830 5A Cauliflower 3.500000 1.000 1.000 01010840 1AB Celeriac 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 04020850 4B Celery 6.000000 1.000 1.000 04020851 4B Celery babyfood 6.000000 1.000 1.000 04020860 4B Celery, juice 6.000000 1.000 1.000 04020870 4B Celtuce 6.000000 1.000 1.000 09020880 9B Chayote, fruit 0.500000 1.000 1.000 95000890 O Cherimoya 0.300000 1.000 1.000 Proposed, PP# 6760 12000900 12 Cherry 3.000000 1.000 1.000 PP# 2E6421 12000901 12 Cherry babyfood 3.000000 1.000 1.000 PP# 2E6421 12000910 12 Cherry, juice 3.000000 1.500 1.000 PP# 2E6421 12000911 12 Cherry, juice babyfood 3.000000 1.500 1.000 PP# 2E6421 14000920 14 Chestnut 0.050000 1.000 1.000 Proposed, PP# 5E6921 Imidacloprid Dietary Exposure and Risk Assessment DP#: 322843 PC Code: 129099 ______________________________________________________________________________________

Page 11 of 27 40000930 P Chicken, meat 0.050000 1.000 1.000 40000931 P Chicken, meat babyfood 0.050000 1.000 1.000 40000940 P Chicken, liver 0.050000 1.000 1.000 40000950 P Chicken, meat byproducts 0.050000 1.000 1.000 40000951 P Chicken, meat byproducts babyfoo 0.050000 1.000 1.000 40000960 P Chicken, fat 0.050000 1.000 1.000 40000961 P Chicken, fat babyfood 0.050000 1.000 1.000 40000970 P Chicken, skin 0.050000 1.000 1.000 40000971 P Chicken, skin babyfood 0.050000 1.000 1.000 06030980 6C Chickpea, seed 4.000000 1.000 1.000 PP# 2E06403 06030981 6C Chickpea, seed babyfood 4.000000 1.000 1.000 PP# 2E06403 06030990 6C Chickpea, flour 4.000000 1.000 1.000 PP# 2E06403 01011000 1AB Chicory, roots 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 02001010 2 Chicory, tops 4.000000 1.000 1.000 PP# 2E6409 09021020 9B Chinese waxgourd 0.500000 1.000 1.000 19011030 19A Chive 8.000000 1.000 1.000 Proposed, PP# 5E6923 04011040 4A Chrysanthemum, garland 3.500000 1.000 1.000 10001060 10 Citrus citron 0.700000 1.000 1.000 10001070 10 Citrus hybrids 0.700000 1.000 1.000 10001080 10 Citrus, oil 0.700000 1.000 1.000 95001150 O Coffee, roasted bean 0.800000 1.000 1.000 Proposed, PP# 3E6561 95001160 O Coffee, instant 0.800000 1.000 1.000 Proposed, PP# 3E6561 05021170 5B Collards 3.500000 1.000 1.000 19011180 19A Coriander, leaves 8.000000 1.000 1.000 Proposed, PP# 5E6923 19011181 19A Coriander, leaves babyfood 8.000000 1.000 1.000 Proposed, PP# 5E6923 15001200 15 Corn, field, flour 0.050000 1.000 1.000 15001201 15 Corn, field, flour babyfood 0.050000 1.000 1.000 15001210 15 Corn, field, meal 0.050000 1.000 1.000 15001211 15 Corn, field, meal babyfood 0.050000 1.000 1.000 15001220 15 Corn, field, bran 0.050000 1.000 1.000 15001230 15 Corn, field, starch 0.050000 1.000 1.000 15001231 15 Corn, field, starch babyfood 0.050000 1.000 1.000 15001240 15 Corn, field, syrup 0.050000 1.500 1.000 15001241 15 Corn, field, syrup babyfood 0.050000 1.500 1.000 15001250 15 Corn, field, oil 0.050000 1.000 1.000 15001251 15 Corn, field, oil babyfood 0.050000 1.000 1.000 15001260 15 Corn, pop 0.050000 1.000 1.000 PP# 2E6414 15001270 15 Corn, sweet 0.050000 1.000 1.000 15001271 15 Corn, sweet babyfood 0.050000 1.000 1.000 95001280 O Cottonseed, oil 6.000000 1.000 1.000 95001281 O Cottonseed, oil babyfood 6.000000 1.000 1.000 11001290 11 Crabapple 0.600000 1.000 1.000 95001300 O Cranberry 0.050000 1.000 1.000 PP# 0E6203 95001301 O Cranberry babyfood 0.050000 1.000 1.000 PP# 0E6203 95001310 O Cranberry, dried 0.050000 1.000 1.000 PP# 0E6203 95001320 O Cranberry, juice 0.050000 1.100 1.000 PP# 0E6203 95001321 O Cranberry, juice babyfood 0.050000 1.100 1.000 PP# 0E6203 04011330 4A Cress, garden 3.500000 1.000 1.000 04011340 4A Cress, upland 3.500000 1.000 1.000 09021350 9B Cucumber 0.500000 1.000 1.000 13021360 13B Currant 3.500000 1.000 1.000 PP# 1E6268 13021370 13B Currant, dried 3.500000 1.000 1.000 PP# 1E6268 04011380 4A Dandelion, leaves 3.500000 1.000 1.000 01031390 1CD Dasheen, corm 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 02001400 2 Dasheen, leaves 4.000000 1.000 1.000 PP# 2E6409 13011420 13A Dewberry 0.050000 1.000 1.000 Proposed, PP# 3E6543 19011440 19A Dillweed 8.000000 1.000 1.000 Proposed, PP# 5E6923 70001450 P Egg, whole 0.020000 1.000 1.000 70001451 P Egg, whole babyfood 0.020000 1.000 1.000 70001460 P Egg, white 0.020000 1.000 1.000 70001461 P Egg, white ( solids) babyfood 0.020000 1.000 1.000 70001470 P Egg, yolk 0.020000 1.000 1.000 70001471 P Egg, yolk babyfood 0.020000 1.000 1.000 08001480 8 Eggplant 1.000000 1.000 1.000 13021490 13B Elderberry 3.500000 1.000 1.000 PP# 1E6268 04011500 4A Endive 3.500000 1.000 1.000 95001510 O Feijoa 1.000000 1.000 1.000 PP# 0E6203 04021520 4B Fennel, Florence 6.000000 1.000 1.000 Imidacloprid Dietary Exposure and Risk Assessment DP#: 322843 PC Code: 129099 ______________________________________________________________________________________

Page 12 of 27 14001550 14 Filbert 0.050000 1.000 1.000 Proposed, PP# 5E6921 14001560 14 Filbert, oil 0.050000 1.000 1.000 Proposed, PP# 5E6921 01031660 1CD Ginger 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 01031661 1CD Ginger babyfood 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 01031670 1CD Ginger, dried 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 01011680 1AB Ginseng, dried 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 23001690 M Goat, meat 0.300000 1.000 1.000 23001700 M Goat, meat byproducts 0.300000 1.000 1.000 23001710 M Goat, fat 0.300000 1.000 1.000 23001720 M Goat, kidney 0.300000 1.000 1.000 23001730 M Goat, liver 0.300000 1.000 1.000 13021740 13B Gooseberry 3.500000 1.000 1.000 PP# 1E6268 95001750 O Grape 1.000000 1.000 1.000 95001760 O Grape, juice 1.500000 1.000 1.000 CF set to 1 95001761 O Grape, juice babyfood 1.500000 1.000 1.000 CF set to 1 95001770 O Grape, leaves 1.000000 1.000 1.000 95001780 O Grape, raisin 1.500000 1.000 1.000 CF set to 1 10001800 10 Grapefruit 0.700000 1.000 1.000 10001810 10 Grapefruit, juice 0.700000 2.100 1.000 06031820 6C Guar, seed 4.000000 1.000 1.000 PP# 2E06403 06031821 6C Guar, seed babyfood 4.000000 1.000 1.000 PP# 2E06403 95001830 O Guava 1.000000 1.000 1.000 PP# 2E06435 95001831 O Guava babyfood 1.000000 1.000 1.000 PP# 2E06435 19011840 19A Herbs, other 48.00000 1.000 1.000 Proposed, PP# 5E6923 19011841 19A Herbs, other babyfood 48.00000 1.000 1.000 Proposed, PP# 5E6923 14001850 14 Hickory nut 0.050000 1.000 1.000 Proposed, PP# 5E6921 09011870 9A Honeydew melon 0.500000 1.000 1.000 95001880 O Hop 6.000000 1.000 1.000 24001890 M Horse, meat 0.300000 1.000 1.000 01011900 1AB Horseradish 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 13021910 13B Huckleberry 3.500000 1.000 1.000 PP# 1E6268 95001920 O Jaboticaba 1.000000 1.000 1.000 PP# 2E06435 05021940 5B Kale 3.500000 1.000 1.000 05011960 5A Kohlrabi 3.500000 1.000 1.000 10001970 10 Kumquat 0.700000 1.000 1.000 10001990 10 Lemon 0.700000 1.000 1.000 10002000 10 Lemon, juice 0.700000 2.000 1.000 10002001 10 Lemon, juice babyfood 0.700000 2.000 1.000 10002010 10 Lemon, peel 0.700000 1.000 1.000 19012020 19A Lemongrass 8.000000 1.000 1.000 Proposed, PP# 5E6923 06032030 6C Lentil, seed 4.000000 1.000 1.000 PP# 2E06403 04012040 4A Lettuce, head 3.500000 1.000 1.000 04012050 4A Lettuce, leaf 3.500000 1.000 1.000 10002060 10 Lime 0.700000 1.000 1.000 10002070 10 Lime, juice 0.700000 2.000 1.000 10002071 10 Lime, juice babyfood 0.700000 2.000 1.000 13012080 13A Loganberry 0.050000 1.000 1.000 Proposed, PP# 3E6543 95002090 O Longan 3.000000 1.000 1.000 PP# 2E06406 11002100 11 Loquat 0.600000 1.000 1.000 95002110 O Lychee 3.000000 1.000 1.000 PP# 2E06406 95002120 O Lychee, dried 3.000000 1.850 1.000 PP# 2E06406 14002130 14 Macadamia nut 0.050000 1.000 1.000 Proposed, PP# 5E6921 95002150 O Mango 1.000000 1.000 1.000 PP# 2E06406 95002151 O Mango babyfood 1.000000 1.000 1.000 PP# 2E06406 95002160 O Mango, dried 1.000000 1.000 1.000 PP# 2E06406 95002170 O Mango, juice 1.000000 1.000 1.000 PP# 2E06406 95002171 O Mango, juice babyfood 1.000000 1.000 1.000 PP# 2E06406 19012200 19A Marjoram 8.000000 1.000 1.000 Proposed, PP# 5E6923 19012201 19A Marjoram babyfood 8.000000 1.000 1.000 Proposed, PP# 5E6923 28002210 M Meat, game 0.300000 1.000 1.000 27002220 D Milk, fat 0.100000 1.000 1.000 27002221 D Milk, fat  baby food/ infant for 0.100000 1.000 1.000 27012230 D Milk, nonfat solids 0.100000 1.000 1.000 27012231 D Milk, nonfat solids baby food/ in 0.100000 1.000 1.000 27022240 D Milk, water 0.100000 1.000 1.000 Imidacloprid Dietary Exposure and Risk Assessment DP#: 322843 PC Code: 129099 ______________________________________________________________________________________

Page 13 of 27 27022241 D Milk, water babyfood/ infant form 0.100000 1.000 1.000 27032251 D Milk, sugar ( lactose) baby food/ 0.100000 1.000 1.000 15002260 15 Millet, grain 0.050000 1.000 1.000 05022290 5B Mustard greens 3.500000 1.000 1.000 12002300 12 Nectarine 3.000000 1.000 1.000 PP# 2E6421 15002310 15 Oat, bran 0.050000 1.000 1.000 15002320 15 Oat, flour 0.050000 1.000 1.000 15002321 15 Oat, flour babyfood 0.050000 1.000 1.000 15002330 15 Oat, groats/ rolled oats 0.050000 1.000 1.000 15002331 15 Oat, groats/ rolled oats babyfood 0.050000 1.000 1.000 08002340 8 Okra 1.000000 1.000 1.000 PP# 1E6254 10002400 10 Orange 0.700000 1.000 1.000 10002410 10 Orange, juice 0.700000 1.800 1.000 10002411 10 Orange, juice babyfood 0.700000 1.800 1.000 10002420 10 Orange, peel 0.700000 1.000 1.000 95002450 O Papaya 1.000000 1.000 1.000 PP# 2E06406 95002451 O Papaya babyfood 1.000000 1.000 1.000 PP# 2E06406 95002460 O Papaya, dried 1.000000 1.800 1.000 PP# 2E06406 95002470 O Papaya, juice 1.000000 1.500 1.000 PP# 2E06406 04012480 4A Parsley, leaves 3.500000 1.000 1.000 19012490 19A Parsley, dried leaves 48.000000 1.000 1.000 Proposed, PP# 5E6923 19012491 19A Parsley, dried leaves babyfood 48.000000 1.000 1.000 Proposed, PP# 5E6923 01012500 1AB Parsley, turnip rooted 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 01012510 1AB Parsnip 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 01012511 1AB Parsnip babyfood 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 95002521 O Passionfruit babyfood 1.000000 1.000 1.000 PP# 2E06435 95002530 O Passionfruit, juice 1.000000 1.000 1.000 PP# 2E06435 95002531 O Passionfruit, juice babyfood 1.000000 1.000 1.000 PP# 2E06435 06022550 6B Pea, succulent 4.000000 1.000 1.000 PP# 2E06403 06022551 6B Pea, succulent babyfood 4.000000 1.000 1.000 PP# 2E06403 06032560 6C Pea, dry 4.000000 1.000 1.000 PP# 2E06403 06032561 6C Pea, dry babyfood 4.000000 1.000 1.000 PP# 2E06403 06012570 6A Pea, edible podded, succulent 4.000000 1.000 1.000 PP# 2E06403 06032580 6C Pea, pigeon, seed 4.000000 1.000 1.000 PP# 2E06403 06022590 6B Pea, pigeon, succulent 4.000000 1.000 1.000 PP# 2E06403 12002600 12 Peach 3.000000 1.000 1.000 PP# 2E6421 12002601 12 Peach babyfood 3.000000 1.000 1.000 PP# 2E6421 12002610 12 Peach, dried 3.000000 7.000 1.000 PP# 2E6421 12002611 12 Peach, dried babyfood 3.000000 7.000 1.000 PP# 2E6421 12002620 12 Peach, juice 3.000000 1.000 1.000 PP# 2E6421 12002621 12 Peach, juice babyfood 3.000000 1.000 1.000 PP# 2E6421 11002660 11 Pear 0.600000 1.000 1.000 11002661 11 Pear babyfood 0.600000 1.000 1.000 11002670 11 Pear, dried 0.600000 6.250 1.000 11002680 11 Pear, juice 0.600000 1.000 1.000 11002681 11 Pear, juice babyfood 0.600000 1.000 1.000 14002690 14 Pecan 0.050000 1.000 1.000 Proposed, PP# 5E6921 08002700 8 Pepper, bell 1.000000 1.000 1.000 08002701 8 Pepper, bell babyfood 1.000000 1.000 1.000 08002710 8 Pepper, bell, dried 1.000000 1.000 1.000 08002711 8 Pepper, bell, dried babyfood 1.000000 1.000 1.000 08002720 8 Pepper, nonbell 1.000000 1.000 1.000 08002721 8 Pepper, nonbell babyfood 1.000000 1.000 1.000 08002730 8 Pepper, nonbell, dried 1.000000 1.000 1.000 95002770 O Persimmon 3.000000 1.000 1.000 PP# 1E06074 14002820 14 Pistachio 0.050000 1.000 1.000 Proposed, PP# 5E6921 95002830 O Plantain 0.500000 1.000 1.000 Proposed, PP# 5E6922 95002840 O Plantain, dried 0.500000 3.900 1.000 Proposed, PP# 5E6922 12002850 12 Plum 3.000000 1.000 1.000 PP# 2E6421 12002851 12 Plum babyfood 3.000000 1.000 1.000 PP# 2E6421 12002860 12 Plum, prune, fresh 3.000000 1.000 1.000 PP# 2E6421 12002861 12 Plum, prune, fresh babyfood 3.000000 1.000 1.000 PP# 2E6421 12002870 12 Plum, prune, dried 3.000000 5.000 1.000 PP# 2E6421 12002871 12 Plum, prune, dried babyfood 3.000000 5.000 1.000 PP# 2E6421 12002880 12 Plum, prune, juice 3.000000 1.400 1.000 PP# 2E6421 12002881 12 Plum, prune, juice babyfood 3.000000 1.400 1.000 PP# 2E6421 95002890 O Pomegranate 0.900000 1.000 1.000 Proposed, PP# 5E6921 Imidacloprid Dietary Exposure and Risk Assessment DP#: 322843 PC Code: 129099 ______________________________________________________________________________________

Page 14 of 27 25002900 M Pork, meat 0.300000 1.000 1.000 25002901 M Pork, meat babyfood 0.300000 1.000 1.000 25002910 M Pork, skin 0.300000 1.000 1.000 25002920 M Pork, meat byproducts 0.300000 1.000 1.000 25002921 M Pork, meat byproducts babyfood 0.300000 1.000 1.000 25002930 M Pork, fat 0.300000 1.000 1.000 25002931 M Pork, fat babyfood 0.300000 1.000 1.000 25002940 M Pork, kidney 0.300000 1.000 1.000 25002950 M Pork, liver 0.300000 1.000 1.000 01032960 1C Potato, chips 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 01032970 1C Potato, dry ( granules/ flakes) 0.400000 6.500 1.000 PP# s2E6409, 2E6506, 1E6267 01032971 1C Potato, dry ( granules/ flakes) b 0.400000 6.500 1.000 PP# s2E6409, 2E6506, 1E6267 01032980 1C Potato, flour 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 01032981 1C Potato, flour babyfood 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 01032990 1C Potato, tuber, w/ peel 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 01032991 1C Potato, tuber, w/ peel babyfood 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 01033000 1C Potato, tuber, w/ o peel 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 01033001 1C Potato, tuber, w/ o peel babyfood 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 60003010 P Poultry, other, meat 0.050000 1.000 1.000 60003020 P Poultry, other, liver 0.050000 1.000 1.000 60003030 P Poultry, other, meat byproducts 0.050000 1.000 1.000 60003040 P Poultry, other, fat 0.050000 1.000 1.000 60003050 P Poultry, other, skin 0.050000 1.000 1.000 10003070 10 Pummelo 0.700000 1.000 1.000 09023080 9B Pumpkin 0.500000 1.000 1.000 09023090 9B Pumpkin, seed 0.500000 1.000 1.000 11003100 11 Quince 0.600000 1.000 1.000 29003120 M Rabbit, meat 0.300000 1.000 1.000 04013130 4A Radicchio 3.500000 1.000 1.000 01013140 1AB Radish, roots 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 02003150 2 Radish, tops 4.000000 1.000 1.000 PP# 2E6409 01013160 1AB Radish, Oriental, roots 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 02003170 2 Radish, Oriental, tops 4.000000 1.000 1.000 PP# 2E6409 05023180 5B Rape greens 3.500000 1.000 1.000 20003190 20 Rapeseed, oil 0.050000 1.000 1.000 Proposed, PP# 3E6738 20003191 20 Rapeseed, oil babyfood 0.050000 1.000 1.000 Proposed, PP# 3E6738 13013200 13A Raspberry 0.050000 1.000 1.000 Proposed, PP# 3E6543 13013201 13A Raspberry babyfood 0.050000 1.000 1.000 Proposed, PP# 3E6543 13013210 13A Raspberry, juice 0.050000 1.000 1.000 Proposed, PP# 3E6543 13013211 13A Raspberry, juice babyfood 0.050000 1.000 1.000 Proposed, PP# 3E6543 04023220 4B Rhubarb 6.000000 1.000 1.000 15003230 15 Rice, white 0.050000 1.000 1.000 Inadvertent residues 15003231 15 Rice, white babyfood 0.050000 1.000 1.000 Inadvertent residues 15003240 15 Rice, brown 0.050000 1.000 1.000 Inadvertent residues 15003241 15 Rice, brown babyfood 0.050000 1.000 1.000 Inadvertent residues 15003250 15 Rice, flour 0.050000 1.000 1.000 Inadvertent residues 15003251 15 Rice, flour babyfood 0.050000 1.000 1.000 Inadvertent residues 15003260 15 Rice, bran 0.050000 1.000 1.000 Inadvertent residues 15003261 15 Rice, bran babyfood 0.050000 1.000 1.000 Inadvertent residues 01013270 1AB Rutabaga 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 15003280 15 Rye, grain 0.050000 1.000 1.000 15003290 15 Rye, flour 0.050000 1.000 1.000 20003300 20 Safflower, oil 0.050000 1.000 1.000 Proposed, PP# 3E6738 20003301 20 Safflower, oil babyfood 0.050000 1.000 1.000 Inadvertent residues 01013310 1AB Salsify, roots 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 02003320 2 Salsify, tops 4.000000 1.000 1.000 PP# 2E6409 95003330 O Sapote, Mamey 1.000000 1.000 1.000 PP# 2E06406 Imidacloprid Dietary Exposure and Risk Assessment DP#: 322843 PC Code: 129099 ______________________________________________________________________________________

Page 15 of 27 19013340 19A Savory 8.000000 1.000 1.000 Proposed, PP# 5E6923 26003390 M Sheep, meat 0.300000 1.000 1.000 26003391 M Sheep, meat babyfood 0.300000 1.000 1.000 26003400 M Sheep, meat byproducts 0.300000 1.000 1.000 26003410 M Sheep, fat 0.300000 1.000 1.000 26003411 M Sheep, fat babyfood 0.300000 1.000 1.000 26003420 M Sheep, kidney 0.300000 1.000 1.000 26003430 M Sheep, liver 0.300000 1.000 1.000 15003440 15 Sorghum, grain 0.050000 1.000 1.000 15003450 15 Sorghum, syrup 0.050000 1.000 1.000 95003460 O Soursop 0.300000 1.000 1.000 Proposed, PP# 6760 06003470 6 Soybean, seed 1.000000 1.000 1.000 TLT exp. 12/ 31/ 06 06003480 6 Soybean, flour 1.000000 1.000 1.000 TLT exp. 12/ 31/ 06 06003481 6 Soybean, flour babyfood 1.000000 1.000 1.000 TLT exp. 12/ 31/ 06 06003490 6 Soybean, soy milk 1.000000 1.000 1.000 TLT exp. 12/ 31/ 06 06003491 6 Soybean, soy milk babyfood or in 1.000000 1.000 1.000 TLT exp. 12/ 31/ 06 06003500 6 Soybean, oil 1.000000 1.000 1.000 TLT exp. 12/ 31/ 06 06003501 6 Soybean, oil babyfood 1.000000 1.000 1.000 TLT exp. 12/ 31/ 06 95003510 O Spanish lime 3.000000 1.000 1.000 PP# 2E6406 04013550 4A Spinach 3.500000 1.000 1.000 04013551 4A Spinach babyfood 3.500000 1.000 1.000 09023560 9B Squash, summer 0.500000 1.000 1.000 09023561 9B Squash, summer babyfood 0.500000 1.000 1.000 09023570 9B Squash, winter 0.500000 1.000 1.000 09023571 9B Squash, winter babyfood 0.500000 1.000 1.000 95003580 O Starfruit 1.000000 1.000 1.000 PP# 2E06435 95003590 O Strawberry 0.500000 1.000 1.000 2E06417 95003591 O Strawberry babyfood 0.500000 1.000 1.000 2E06417 95003600 O Strawberry, juice 0.500000 1.000 1.000 2E06417 95003601 O Strawberry, juice babyfood 0.500000 1.000 1.000 2E06417 95003610 O Sugar apple 0.300000 1.000 1.000 Proposed, PP# 5E6921 20003640 20 Sunflower, seed 0.050000 1.000 1.000 Proposed, PP# 3E6738 20003650 20 Sunflower, oil 0.050000 1.000 1.000 Proposed, PP# 3E6738 20003651 20 Sunflower, oil babyfood 0.050000 1.000 1.000 Proposed, PP# 3E6738 01033660 1CD Sweet potato 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 01033661 1CD Sweet potato babyfood 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 04023670 4B Swiss chard 6.000000 1.000 1.000 10003690 10 Tangerine 0.700000 1.000 1.000 10003700 10 Tangerine, juice 0.700000 2.300 1.000 01033710 1CD Tanier, corm 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 08003740 8 Tomatillo 1.000000 1.000 1.000 08003750 8 Tomato 1.000000 1.000 1.000 08003751 8 Tomato babyfood 1.000000 1.000 1.000 08003760 8 Tomato, paste 6.000000 1.000 1.000 CF set to 1 08003761 8 Tomato, paste babyfood 6.000000 1.000 1.000 CF set to 1 08003770 8 Tomato, puree 3.000000 1.000 1.000 CF set to 1 08003771 8 Tomato, puree babyfood 3.000000 1.000 1.000 CF set to 1 08003780 8 Tomato, dried 1.000000 14.300 1.000 08003781 8 Tomato, dried babyfood 1.000000 14.300 1.000 08003790 8 Tomato, juice 1.000000 1.500 1.000 15003810 15 Triticale, flour 0.050000 1.000 1.000 15003811 15 Triticale, flour babyfood 0.050000 1.000 1.000 50003820 P Turkey, meat 0.050000 1.000 1.000 50003821 P Turkey, meat babyfood 0.050000 1.000 1.000 50003830 P Turkey, liver 0.050000 1.000 1.000 50003831 P Turkey, liver babyfood 0.050000 1.000 1.000 50003840 P Turkey, meat byproducts 0.050000 1.000 1.000 50003841 P Turkey, meat byproducts babyfood 0.050000 1.000 1.000 50003850 P Turkey, fat 0.050000 1.000 1.000 50003851 P Turkey, fat babyfood 0.050000 1.000 1.000 50003860 P Turkey, skin 0.050000 1.000 1.000 50003861 P Turkey, skin babyfood 0.050000 1.000 1.000 01033870 1CD Turmeric 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 05023890 5B Turnip, greens 3.500000 1.000 1.000 01013880 1AB Turnip, roots 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 Imidacloprid Dietary Exposure and Risk Assessment DP#: 322843 PC Code: 129099 ______________________________________________________________________________________

Page 16 of 27 14003910 14 Walnut 0.050000 1.000 1.000 Proposed, PP# 5E6921 86010000 O Water, direct, all sources 0.036000 1.000 1.000 surface water FIRST 86020000 O Water, indirect, all sources 0.036000 1.000 1.000 surface water FIRST 95003980 O Watercress 3.500000 1.000 1.000 PP# 1E6237 09013990 9A Watermelon 0.500000 1.000 1.000 09014000 9A Watermelon, juice 0.500000 1.000 1.000 15004010 15 Wheat, grain 0.050000 1.000 1.000 15004011 15 Wheat, grain babyfood 0.050000 1.000 1.000 15004020 15 Wheat, flour 0.050000 1.000 1.000 15004021 15 Wheat, flour babyfood 0.050000 1.000 1.000 15004030 15 Wheat, germ 0.050000 1.000 1.000 15004040 15 Wheat, bran 0.050000 1.000 1.000 15004050 15 Wild rice 0.050000 1.000 1.000 Inadvertent residues 01034060 1CD Yam, true 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 01034070 1CD Yam bean 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 Imidacloprid Dietary Exposure and Risk Assessment DP#: 322843 PC Code: 129099 ______________________________________________________________________________________

Page 17 of 27 Attachment 2: Imidacloprid Acute DEEM FCID   Analysis.

U. S. Environmental Protection Agency Ver. 2.02 DEEM FCID ACUTE Analysis for IMIDACLOPRID ( 1994 98 data) Residue file: New 129099a. R98 Adjustment factor # 2 NOT used. Analysis Date: 06 06 2006/ 12: 25: 06 Residue file dated: 06 06 2006/ 12: 20: 09/ 8 NOEL ( Acute) = 42.000000 mg/ kg body wt/ day Daily totals for food and foodform consumption used. Run Comment: " Section 3 on several commodities. Tolerance level residues ( acu te and chronic); 100% CT ( acute) and % CT info ( chronic); 1x FQPA SF" ===============================================================================

Summary calculations ( per capita):

95th Percentile 99th Percentile 99.9th Percentile Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE          U. S. Population: 0.036201 25.86 1160 0.066375 47.41 632 0.120873 86.34 347 All infants: 0.076058 54.33 552 0.119047 85.03 352 0.169271 120.91 248 Children 1 2 yrs: 0.093847 67.03 447 0.144177 102.98 291 0.213769 152.69 196 Children 3 5 yrs: 0.068871 49.19 609 0.105281 75.20 398 0.152981 109.27 274 Children 6 12 yrs: 0.042982 30.70 977 0.063583 45.42 660 0.104272 74.48 402 Youth 13 19 yrs: 0.027765 19.83 1512 0.041545 29.67 1010 0.078823 56.30 532 Adults 20 49 yrs: 0.024501 17.50 1714 0.035074 25.05 1197 0.054067 38.62 776 Adults 50+ yrs: 0.024450 17.46 1717 0.036485 26.06 1151 0.052877 37.77 794 Females 13 49 yrs: 0.024571 17.55 1709 0.034927 24.95 1202 0.051530 36.81 815 Imidacloprid Dietary Exposure and Risk Assessment DP#: 322843 PC Code: 129099 ______________________________________________________________________________________

Page 18 of 27 Attachment 3: Imidacloprid Residue File for Chronic DEEM FCID   Analysis.

Filename: E:\ Imidacloprid\ New 129099c. R98 Chemical: Imidacloprid RfD( Chronic): .057 mg/ kg bw/ day NOEL( Chronic): 5.7 mg/ kg bw/ day RfD( Acute): .14 mg/ kg bw/ day NOEL( Acute): 42 mg/ kg bw/ day Date created/ last modified: 05 25 2006/ 10: 14: 56/ 8 Program ver. 2.03 Comment: Section 3 on several commodities. Tolerance level residues ( acute and chronic); 100% CT ( acute) and % CT info ( chronic); 1x FQPA SF  EPA Crop Def Res Adj. Factors Comment Code Grp Commodity Name ( ppm) # 1 # 2        95000010 O Acerola 1.000000 1.000 1.000 PP# 2E06435 14000030 14 Almond 0.050000 1.000 1.000 Proposed, PP# 3E6921 14000031 14 Almond babyfood 0.050000 1.000 1.000 Proposed, PP# 3E6921 14000040 14 Almond, oil 0.050000 1.000 1.000 Proposed, PP# 3E6921 14000041 14 Almond, oil babyfood 0.050000 1.000 1.000 Proposed, PP# 3E6921 04010050 4A Amaranth, leafy 3.500000 1.000 1.000 11000070 11 Apple, fruit with peel 0.600000 1.000 0.300 30% CT 11000080 11 Apple, peeled fruit 0.600000 1.000 0.300 30% CT 11000081 11 Apple, peeled fruit babyfood 0.600000 1.000 0.300 30% CT 11000090 11 Apple, dried 0.600000 8.000 0.300 30% CT 11000091 11 Apple, dried babyfood 0.600000 8.000 0.300 30% CT 11000100 11 Apple, juice 0.600000 1.300 0.300 30% CT 11000101 11 Apple, juice babyfood 0.600000 1.300 0.300 30% CT 11000110 11 Apple, sauce 0.600000 1.000 0.300 30% CT 11000111 11 Apple, sauce babyfood 0.600000 1.000 0.300 30% CT 12000120 12 Apricot 3.000000 1.000 1.000 PP# 2E6421 12000121 12 Apricot babyfood 3.000000 1.000 1.000 PP# 2E6421 12000130 12 Apricot, dried 3.000000 6.000 1.000 PP# 2E6421 12000140 12 Apricot, juice 3.000000 1.000 1.000 PP# 2E6421 12000141 12 Apricot, juice babyfood 3.000000 1.000 1.000 PP# 2E6421 01030150 1CD Arrowroot, flour 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 01030151 1CD Arrowroot, flour babyfood 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 95000160 O Artichoke, globe 2.500000 1.000 0.050 PP# 1E6225, 5% CT 01030170 1CD Artichoke, Jerusalem 0.400000 1.000 0.050 PP# s2E6409, 2E6506, 1E6267; 5% CT 04010180 4A Arugula 3.500000 1.000 1.000 95000200 O Avocado 1.000000 1.000 1.000 PP# 2E6406 09020210 9B Balsam pear 0.500000 1.000 1.000 95000230 O Banana 0.500000 1.000 1.000 Proposed, PP# 3E6922 95000231 O Banana babyfood 0.500000 1.000 1.000 Proposed, PP# 3E6922 95000240 O Banana, dried 0.500000 3.900 1.000 Proposed, PP# 3E6922 95000241 O Banana, dried babyfood 0.500000 3.900 1.000 Proposed, PP# 3E6922 15000250 15 Barley, pearled barley 0.050000 1.000 1.000 15000251 15 Barley, pearled barley babyfood 0.050000 1.000 1.000 15000260 15 Barley, flour 0.050000 1.000 1.000 15000261 15 Barley, flour babyfood 0.050000 1.000 1.000 15000270 15 Barley, bran 0.050000 1.000 1.000 19010280 19A Basil, fresh leaves 8.000000 1.000 1.000 Proposed, PP# 3E6923 19010281 19A Basil, fresh leaves babyfood 8.000000 1.000 1.000 Proposed, PP# 3E6923 19010290 19A Basil, dried leaves 48.000000 1.000 1.000 Proposed, PP# 3E6923 19010291 19A Basil, dried leaves babyfood 48.000000 1.000 1.000 Proposed, PP# 3E6923 06030300 6C Bean, black, seed 4.000000 1.000 1.000 PP# 2E06403 06020310 6B Bean, broad, succulent 4.000000 1.000 1.000 PP# 2E06403 06030320 6C Bean, broad, seed 4.000000 1.000 1.000 PP# 2E06403 06020330 6B Bean, cowpea, succulent 4.000000 1.000 1.000 PP# 2E06403 06030340 6C Bean, cowpea, seed 4.000000 1.000 1.000 PP# 2E06403 06030350 6C Bean, great northern, seed 4.000000 1.000 1.000 PP# 2E06403 06030360 6C Bean, kidney, seed 4.000000 1.000 1.000 PP# 2E06403 06020370 6B Bean, lima, succulent 4.000000 1.000 1.000 PP# 2E06403 06030380 6C Bean, lima, seed 4.000000 1.000 1.000 PP# 2E06403 06030390 6C Bean, mung, seed 4.000000 1.000 1.000 PP# 2E06403 06030400 6C Bean, navy, seed 4.000000 1.000 1.000 PP# 2E06403 06030410 6C Bean, pink, seed 4.000000 1.000 1.000 PP# 2E06403 06030420 6C Bean, pinto, seed 4.000000 1.000 1.000 PP# 2E06403 06010430 6A Bean, snap, succulent 4.000000 1.000 1.000 PP# 2E06403 Imidacloprid Dietary Exposure and Risk Assessment DP#: 322843 PC Code: 129099 ______________________________________________________________________________________

Page 19 of 27 06010431 6A Bean, snap, succulent babyfood 4.000000 1.000 1.000 PP# 2E06403 21000440 M Beef, meat 0.300000 1.000 1.000 21000441 M Beef, meat babyfood 0.300000 1.000 1.000 21000450 M Beef, meat, dried 0.300000 1.920 1.000 21000460 M Beef, meat byproducts 0.300000 1.000 1.000 21000461 M Beef, meat byproducts babyfood 0.300000 1.000 1.000 21000470 M Beef, fat 0.300000 1.000 1.000 21000471 M Beef, fat babyfood 0.300000 1.000 1.000 21000480 M Beef, kidney 0.300000 1.000 1.000 21000490 M Beef, liver 0.300000 1.000 1.000 21000491 M Beef, liver babyfood 0.300000 1.000 1.000 01010500 1AB Beet, garden, roots 0.400000 1.000 0.150 PP# s2E6409, 2E6506, 1E6267; 15% CT 01010501 1AB Beet, garden, roots babyfood 0.400000 1.000 0.150 PP# s2E6409, 2E6506, 1E6267; 15% CT 02000510 2 Beet, garden, tops 4.000000 1.000 0.150 PP# 2E6409; 15% CT 01010520 1A Beet, sugar 0.050000 1.000 0.010 < 1% CT 01010521 1A Beet, sugar babyfood 0.050000 1.000 0.010 < 1% CT 01010530 1A Beet, sugar, molasses 0.300000 1.000 0.010 < 1% CT 01010531 1A Beet, sugar, molasses babyfood 0.300000 1.000 0.010 < 1% CT 13010550 13A Blackberry 0.050000 1.000 1.000 Proposed, PP# 3E6543 13010560 13A Blackberry, juice 0.050000 1.000 1.000 Proposed, PP# 3E6543 13010561 13A Blackberry, juice babyfood 0.050000 1.000 1.000 Proposed, PP# 3E6543 13020570 13B Blueberry 3.500000 1.000 0.100 PP# 1E6268; 10% CT 13020571 13B Blueberry babyfood 3.500000 1.000 0.100 PP# 1E6268; 10% CT 13010580 13A Boysenberry 0.050000 1.000 1.000 Proposed, PP# 3E6543 14000590 14 Brazil nut 0.050000 1.000 1.000 Proposed, PP# 3E6921 05010610 5A Broccoli 3.500000 1.000 0.350 35% CT 05010611 5A Broccoli babyfood 3.500000 1.000 0.350 35% CT 05010620 5A Broccoli, Chinese 3.500000 1.000 0.350 35% CT 05020630 5B Broccoli raab 3.500000 1.000 0.350 35% CT 05010640 5A Brussels sprouts 3.500000 1.000 0.550 55% CT 15000650 15 Buckwheat 0.050000 1.000 1.000 15000660 15 Buckwheat, flour 0.050000 1.000 1.000 01010670 1AB Burdock 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 14000680 14 Butternut 0.050000 1.000 1.000 Proposed, PP# 3E6921 05010690 5A Cabbage 3.500000 1.000 0.200 20% CT 05020700 5B Cabbage, Chinese, bok choy 3.500000 1.000 0.200 20% CT 05010710 5A Cabbage, Chinese, napa 3.500000 1.000 0.200 20% CT 05010720 5A Cabbage, Chinese, mustard 3.500000 1.000 0.200 20% CT 95000740 O Canistel 1.000000 1.000 1.000 PP# 2E06406 09010750 9A Cantaloupe 0.500000 1.000 0.300 30% CT 04020760 4B Cardoon 6.000000 1.000 1.000 01010780 1AB Carrot 0.400000 1.000 0.010 PP# s2E6409, 2E6506, 1E6267; < 1 % CT 01010781 1AB Carrot babyfood 0.400000 1.000 0.010 PP# s2E6409, 2E6506, 1E6267; < 1 % CT 01010790 1AB Carrot, juice 0.400000 1.000 0.010 PP# s2E6409, 2E6506, 1E6267; < 1 % CT 09010800 9A Casaba 0.500000 1.000 1.000 14000810 14 Cashew 0.050000 1.000 1.000 Proposed, PP# 3E6921 01030820 1CD Cassava 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 01030821 1CD Cassava babyfood 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 05010830 5A Cauliflower 3.500000 1.000 0.400 40% CT 01010840 1AB Celeriac 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 04020850 4B Celery 6.000000 1.000 0.050 5% CT 04020851 4B Celery babyfood 6.000000 1.000 1.000 04020860 4B Celery, juice 6.000000 1.000 1.000 04020870 4B Celtuce 6.000000 1.000 1.000 09020880 9B Chayote, fruit 0.500000 1.000 1.000 95000890 O Cherimoya 0.300000 1.000 1.000 Proposed, PP# 3E6760 12000900 12 Cherry 3.000000 1.000 0.050 PP# 2E6421; 5% CT 12000901 12 Cherry babyfood 3.000000 1.000 0.050 PP# 2E6421; 5% CT 12000910 12 Cherry, juice 3.000000 1.500 0.050 PP# 2E6421; 5% CT 12000911 12 Cherry, juice babyfood 3.000000 1.500 0.050 PP# 2E6421; 5% CT 14000920 14 Chestnut 0.050000 1.000 1.000 Proposed, PP# 3E6921 Imidacloprid Dietary Exposure and Risk Assessment DP#: 322843 PC Code: 129099 ______________________________________________________________________________________

Page 20 of 27 40000930 P Chicken, meat 0.050000 1.000 1.000 40000931 P Chicken, meat babyfood 0.050000 1.000 1.000 40000940 P Chicken, liver 0.050000 1.000 1.000 40000950 P Chicken, meat byproducts 0.050000 1.000 1.000 40000951 P Chicken, meat byproducts babyfoo 0.050000 1.000 1.000 40000960 P Chicken, fat 0.050000 1.000 1.000 40000961 P Chicken, fat babyfood 0.050000 1.000 1.000 40000970 P Chicken, skin 0.050000 1.000 1.000 40000971 P Chicken, skin babyfood 0.050000 1.000 1.000 06030980 6C Chickpea, seed 4.000000 1.000 1.000 PP# 2E06403 06030981 6C Chickpea, seed babyfood 4.000000 1.000 1.000 PP# 2E06403 06030990 6C Chickpea, flour 4.000000 1.000 1.000 PP# 2E06403 01011000 1AB Chicory, roots 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 02001010 2 Chicory, tops 4.000000 1.000 1.000 PP# 2E6409 09021020 9B Chinese waxgourd 0.500000 1.000 1.000 19011030 19A Chive 8.000000 1.000 1.000 Proposed, PP# 3E6923 04011040 4A Chrysanthemum, garland 3.500000 1.000 1.000 10001060 10 Citrus citron 0.700000 1.000 1.000 10001070 10 Citrus hybrids 0.700000 1.000 1.000 10001080 10 Citrus, oil 0.700000 1.000 1.000 95001150 O Coffee, roasted bean 0.800000 1.000 1.000 Proposed, PP# 3E6561 95001160 O Coffee, instant 0.800000 1.000 1.000 Proposed, PP# 3E6561 05021170 5B Collards 3.500000 1.000 0.100 10% CT 19011180 19A Coriander, leaves 8.000000 1.000 1.000 Proposed, PP# 3E6923 19011181 19A Coriander, leaves babyfood 8.000000 1.000 1.000 Proposed, PP# 3E6923 15001200 15 Corn, field, flour 0.050000 1.000 0.010 < 1% CT 15001201 15 Corn, field, flour babyfood 0.050000 1.000 0.010 < 1% CT 15001210 15 Corn, field, meal 0.050000 1.000 0.010 < 1% CT 15001211 15 Corn, field, meal babyfood 0.050000 1.000 0.010 < 1% CT 15001220 15 Corn, field, bran 0.050000 1.000 0.010 < 1% CT 15001230 15 Corn, field, starch 0.050000 1.000 0.010 < 1% CT 15001231 15 Corn, field, starch babyfood 0.050000 1.000 0.010 < 1% CT 15001240 15 Corn, field, syrup 0.050000 1.500 0.010 < 1% CT 15001241 15 Corn, field, syrup babyfood 0.050000 1.500 0.010 < 1% CT 15001250 15 Corn, field, oil 0.050000 1.000 0.010 < 1% CT 15001251 15 Corn, field, oil babyfood 0.050000 1.000 0.010 < 1% CT 15001260 15 Corn, pop 0.050000 1.000 1.000 PP# 2E6414 15001270 15 Corn, sweet 0.050000 1.000 0.010 < 1% CT 15001271 15 Corn, sweet babyfood 0.050000 1.000 0.010 < 1% CT 95001280 O Cottonseed, oil 6.000000 1.000 0.050 5% CT 95001281 O Cottonseed, oil babyfood 6.000000 1.000 0.050 5% CT 11001290 11 Crabapple 0.600000 1.000 1.000 95001300 O Cranberry 0.050000 1.000 1.000 PP# 0E6203 95001301 O Cranberry babyfood 0.050000 1.000 1.000 PP# 0E6203 95001310 O Cranberry, dried 0.050000 1.000 1.000 PP# 0E6203 95001320 O Cranberry, juice 0.050000 1.100 1.000 PP# 0E6203 95001321 O Cranberry, juice babyfood 0.050000 1.100 1.000 PP# 0E6203 04011330 4A Cress, garden 3.500000 1.000 1.000 04011340 4A Cress, upland 3.500000 1.000 1.000 09021350 9B Cucumber 0.500000 1.000 0.050 5% CT 13021360 13B Currant 3.500000 1.000 1.000 PP# 1E6268 13021370 13B Currant, dried 3.500000 1.000 1.000 PP# 1E6268 04011380 4A Dandelion, leaves 3.500000 1.000 1.000 01031390 1CD Dasheen, corm 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 02001400 2 Dasheen, leaves 4.000000 1.000 1.000 PP# 2E6409 13011420 13A Dewberry 0.050000 1.000 1.000 Proposed, PP# 3E6543 19011440 19A Dillweed 8.000000 1.000 1.000 Proposed, PP# 3E6923 70001450 P Egg, whole 0.020000 1.000 1.000 70001451 P Egg, whole babyfood 0.020000 1.000 1.000 70001460 P Egg, white 0.020000 1.000 1.000 70001461 P Egg, white ( solids) babyfood 0.020000 1.000 1.000 70001470 P Egg, yolk 0.020000 1.000 1.000 70001471 P Egg, yolk babyfood 0.020000 1.000 1.000 08001480 8 Eggplant 1.000000 1.000 0.450 45% CT 13021490 13B Elderberry 3.500000 1.000 1.000 PP# 1E6268 04011500 4A Endive 3.500000 1.000 1.000 95001510 O Feijoa 1.000000 1.000 1.000 PP# 0E6203 04021520 4B Fennel, Florence 6.000000 1.000 1.000 Imidacloprid Dietary Exposure and Risk Assessment DP#: 322843 PC Code: 129099 ______________________________________________________________________________________

Page 21 of 27 14001550 14 Filbert 0.050000 1.000 1.000 Proposed, PP# 3E6921 14001560 14 Filbert, oil 0.050000 1.000 1.000 Proposed, PP# 3E6921 01031660 1CD Ginger 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 01031661 1CD Ginger babyfood 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 01031670 1CD Ginger, dried 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 01011680 1AB Ginseng, dried 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 23001690 M Goat, meat 0.300000 1.000 1.000 23001700 M Goat, meat byproducts 0.300000 1.000 1.000 23001710 M Goat, fat 0.300000 1.000 1.000 23001720 M Goat, kidney 0.300000 1.000 1.000 23001730 M Goat, liver 0.300000 1.000 1.000 13021740 13B Gooseberry 3.500000 1.000 1.000 PP# 1E6268 95001750 O Grape 1.000000 1.000 0.300 30% CT 95001760 O Grape, juice 1.500000 1.000 0.300 CF set to 1; 30% CT 95001761 O Grape, juice babyfood 1.500000 1.000 0.300 CF set to 1; 30% CT 95001770 O Grape, leaves 1.000000 1.000 0.300 30% CT 95001780 O Grape, raisin 1.500000 1.000 0.300 CF set to 1; 30% CT 10001800 10 Grapefruit 0.700000 1.000 0.050 5% CT 10001810 10 Grapefruit, juice 0.700000 2.100 0.050 5% CT 06031820 6C Guar, seed 4.000000 1.000 1.000 PP# 2E06403 06031821 6C Guar, seed babyfood 4.000000 1.000 1.000 PP# 2E06403 95001830 O Guava 1.000000 1.000 1.000 PP# 2E06435 95001831 O Guava babyfood 1.000000 1.000 1.000 PP# 2E06435 19011840 19A Herbs, other 48.00000 1.000 1.000 Proposed, PP# 3E6923 19011841 19A Herbs, other babyfood 48.00000 1.000 1.000 Proposed, PP# 3E6923 14001850 14 Hickory nut 0.050000 1.000 1.000 Proposed, PP# 3E6921 09011870 9A Honeydew melon 0.500000 1.000 0.100 10% CT 95001880 O Hop 6.000000 1.000 0.900 90% CT 24001890 M Horse, meat 0.300000 1.000 1.000 01011900 1AB Horseradish 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 13021910 13B Huckleberry 3.500000 1.000 1.000 PP# 1E6268 95001920 O Jaboticaba 1.000000 1.000 1.000 PP# 2E06435 05021940 5B Kale 3.500000 1.000 0.300 30% CT 05011960 5A Kohlrabi 3.500000 1.000 1.000 10001970 10 Kumquat 0.700000 1.000 1.000 10001990 10 Lemon 0.700000 1.000 0.010 < 1% CT 10002000 10 Lemon, juice 0.700000 2.000 0.010 < 1% CT 10002001 10 Lemon, juice babyfood 0.700000 2.000 0.010 < 1% CT 10002010 10 Lemon, peel 0.700000 1.000 0.010 < 1% CT 19012020 19A Lemongrass 8.000000 1.000 1.000 Proposed, PP# 3E6923 06032030 6C Lentil, seed 4.000000 1.000 1.000 PP# 2E06403 04012040 4A Lettuce, head 3.500000 1.000 0.600 60% CT 04012050 4A Lettuce, leaf 3.500000 1.000 0.600 60% CT 10002060 10 Lime 0.700000 1.000 0.050 < 5% CT 10002070 10 Lime, juice 0.700000 2.000 0.050 < 5% CT 10002071 10 Lime, juice babyfood 0.700000 2.000 0.050 < 5% CT 13012080 13A Loganberry 0.050000 1.000 1.000 Proposed, PP# 3E6543 95002090 O Longan 3.000000 1.000 1.000 PP# 2E06406 11002100 11 Loquat 0.600000 1.000 1.000 95002110 O Lychee 3.000000 1.000 1.000 PP# 2E06406 95002120 O Lychee, dried 3.000000 1.850 1.000 PP# 2E06406 14002130 14 Macadamia nut 0.050000 1.000 1.000 Proposed, PP# 3E6921 95002150 O Mango 1.000000 1.000 1.000 PP# 2E06406 95002151 O Mango babyfood 1.000000 1.000 1.000 PP# 2E06406 95002160 O Mango, dried 1.000000 1.000 1.000 PP# 2E06406 95002170 O Mango, juice 1.000000 1.000 1.000 PP# 2E06406 95002171 O Mango, juice babyfood 1.000000 1.000 1.000 PP# 2E06406 19012200 19A Marjoram 8.000000 1.000 1.000 Proposed, PP# 3E6923 19012201 19A Marjoram babyfood 8.000000 1.000 1.000 Proposed, PP# 3E6923 28002210 M Meat, game 0.300000 1.000 1.000 27002220 D Milk, fat 0.100000 1.000 1.000 27002221 D Milk, fat  baby food/ infant for 0.100000 1.000 1.000 27012230 D Milk, nonfat solids 0.100000 1.000 1.000 27012231 D Milk, nonfat solids baby food/ in 0.100000 1.000 1.000 27022240 D Milk, water 0.100000 1.000 1.000 Imidacloprid Dietary Exposure and Risk Assessment DP#: 322843 PC Code: 129099 ______________________________________________________________________________________

Page 22 of 27 27022241 D Milk, water babyfood/ infant form 0.100000 1.000 1.000 27032251 D Milk, sugar ( lactose) baby food/ 0.100000 1.000 1.000 15002260 15 Millet, grain 0.050000 1.000 1.000 05022290 5B Mustard greens 3.500000 1.000 1.000 12002300 12 Nectarine 3.000000 1.000 1.000 PP# 2E6421 15002310 15 Oat, bran 0.050000 1.000 1.000 15002320 15 Oat, flour 0.050000 1.000 1.000 15002321 15 Oat, flour babyfood 0.050000 1.000 1.000 15002330 15 Oat, groats/ rolled oats 0.050000 1.000 1.000 15002331 15 Oat, groats/ rolled oats babyfood 0.050000 1.000 1.000 08002340 8 Okra 1.000000 1.000 1.000 PP# 1E6254 10002400 10 Orange 0.700000 1.000 0.050 5% CT 10002410 10 Orange, juice 0.700000 1.800 0.050 5% CT 10002411 10 Orange, juice babyfood 0.700000 1.800 0.050 5% CT 10002420 10 Orange, peel 0.700000 1.000 0.050 5% CT 95002450 O Papaya 1.000000 1.000 1.000 PP# 2E06406 95002451 O Papaya babyfood 1.000000 1.000 1.000 PP# 2E06406 95002460 O Papaya, dried 1.000000 1.800 1.000 PP# 2E06406 95002470 O Papaya, juice 1.000000 1.500 1.000 PP# 2E06406 04012480 4A Parsley, leaves 3.500000 1.000 1.000 Proposed, PP# 3E6923 19012490 19A Parsley, dried leaves 48.000000 1.000 1.000 Proposed, PP# 3E6923 19012491 19A Parsley, dried leaves babyfood 48.000000 1.000 1.000 Proposed, PP# 3E6923 01012500 1AB Parsley, turnip rooted 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 01012510 1AB Parsnip 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 01012511 1AB Parsnip babyfood 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 95002521 O Passionfruit babyfood 1.000000 1.000 1.000 PP# 2E06435 95002530 O Passionfruit, juice 1.000000 1.000 1.000 PP# 2E06435 95002531 O Passionfruit, juice babyfood 1.000000 1.000 1.000 PP# 2E06435 06022550 6B Pea, succulent 4.000000 1.000 1.000 PP# 2E06403 06022551 6B Pea, succulent babyfood 4.000000 1.000 1.000 PP# 2E06403 06032560 6C Pea, dry 4.000000 1.000 1.000 PP# 2E06403 06032561 6C Pea, dry babyfood 4.000000 1.000 1.000 PP# 2E06403 06012570 6A Pea, edible podded, succulent 4.000000 1.000 1.000 PP# 2E06403 06032580 6C Pea, pigeon, seed 4.000000 1.000 1.000 PP# 2E06403 06022590 6B Pea, pigeon, succulent 4.000000 1.000 1.000 PP# 2E06403 12002600 12 Peach 3.000000 1.000 0.050 PP# 2E6421; 5% CT 12002601 12 Peach babyfood 3.000000 1.000 0.050 PP# 2E6421; 5% CT 12002610 12 Peach, dried 3.000000 7.000 0.050 PP# 2E6421; 5% CT 12002611 12 Peach, dried babyfood 3.000000 7.000 0.050 PP# 2E6421; 5% CT 12002620 12 Peach, juice 3.000000 1.000 0.050 PP# 2E6421; 5% CT 12002621 12 Peach, juice babyfood 3.000000 1.000 0.050 PP# 2E6421; 5% CT 11002660 11 Pear 0.600000 1.000 0.100 10% CT 11002661 11 Pear babyfood 0.600000 1.000 0.100 10% CT 11002670 11 Pear, dried 0.600000 6.250 0.100 10% CT 11002680 11 Pear, juice 0.600000 1.000 0.100 10% CT 11002681 11 Pear, juice babyfood 0.600000 1.000 0.100 10% CT 14002690 14 Pecan 0.050000 1.000 1.000 Proposed, PP# 3E6921 08002700 8 Pepper, bell 1.000000 1.000 0.250 25% CT 08002701 8 Pepper, bell babyfood 1.000000 1.000 0.250 25% CT 08002710 8 Pepper, bell, dried 1.000000 1.000 0.250 25% CT 08002711 8 Pepper, bell, dried babyfood 1.000000 1.000 0.250 25% CT 08002720 8 Pepper, nonbell 1.000000 1.000 0.250 25% CT 08002721 8 Pepper, nonbell babyfood 1.000000 1.000 0.250 25% CT 08002730 8 Pepper, nonbell, dried 1.000000 1.000 0.250 25% CT 95002770 O Persimmon 3.000000 1.000 1.000 PP# 1E06074 14002820 14 Pistachio 0.050000 1.000 1.000 Proposed, PP# 3E6921 95002830 O Plantain 0.500000 1.000 1.000 Proposed, PP# 5E6922 95002840 O Plantain, dried 0.500000 3.900 1.000 Proposed, PP# 5E6922 12002850 12 Plum 3.000000 1.000 1.000 PP# 2E6421 12002851 12 Plum babyfood 3.000000 1.000 1.000 PP# 2E6421 12002860 12 Plum, prune, fresh 3.000000 1.000 1.000 PP# 2E6421 12002861 12 Plum, prune, fresh babyfood 3.000000 1.000 1.000 PP# 2E6421 12002870 12 Plum, prune, dried 3.000000 5.000 1.000 PP# 2E6421 12002871 12 Plum, prune, dried babyfood 3.000000 5.000 1.000 PP# 2E6421 12002880 12 Plum, prune, juice 3.000000 1.400 1.000 PP# 2E6421 12002881 12 Plum, prune, juice babyfood 3.000000 1.400 1.000 PP# 2E6421 95002890 O Pomegranate 0.900000 1.000 1.000 Proposed, PP# 3E6921 Imidacloprid Dietary Exposure and Risk Assessment DP#: 322843 PC Code: 129099 ______________________________________________________________________________________

Page 23 of 27 25002900 M Pork, meat 0.300000 1.000 1.000 25002901 M Pork, meat babyfood 0.300000 1.000 1.000 25002910 M Pork, skin 0.300000 1.000 1.000 25002920 M Pork, meat byproducts 0.300000 1.000 1.000 25002921 M Pork, meat byproducts babyfood 0.300000 1.000 1.000 25002930 M Pork, fat 0.300000 1.000 1.000 25002931 M Pork, fat babyfood 0.300000 1.000 1.000 25002940 M Pork, kidney 0.300000 1.000 1.000 25002950 M Pork, liver 0.300000 1.000 1.000 01032960 1C Potato, chips 0.400000 1.000 0.350 PP# s2E6409, 2E6506, 1E6267; 35% CT 01032970 1C Potato, dry ( granules/ flakes) 0.400000 6.500 0.350 PP# s2E6409, 2E6506, 1E6267; 35% CT 01032971 1C Potato, dry ( granules/ flakes) b 0.400000 6.500 0.350 PP# s2E6409, 2E6506, 1E6267; 35% CT 01032980 1C Potato, flour 0.400000 1.000 0.350 PP# s2E6409, 2E6506, 1E6267; 35% CT 01032981 1C Potato, flour babyfood 0.400000 1.000 0.350 PP# s2E6409, 2E6506, 1E6267; 35% CT 01032990 1C Potato, tuber, w/ peel 0.400000 1.000 0.350 PP# s2E6409, 2E6506, 1E6267; 35% CT 01032991 1C Potato, tuber, w/ peel babyfood 0.400000 1.000 0.350 PP# s2E6409, 2E6506, 1E6267; 35% CT 01033000 1C Potato, tuber, w/ o peel 0.400000 1.000 0.350 PP# s2E6409, 2E6506, 1E6267; 35% CT 01033001 1C Potato, tuber, w/ o peel babyfood 0.400000 1.000 0.350 PP# s2E6409, 2E6506, 1E6267; 35% CT 60003010 P Poultry, other, meat 0.050000 1.000 1.000 60003020 P Poultry, other, liver 0.050000 1.000 1.000 60003030 P Poultry, other, meat byproducts 0.050000 1.000 1.000 60003040 P Poultry, other, fat 0.050000 1.000 1.000 60003050 P Poultry, other, skin 0.050000 1.000 1.000 10003070 10 Pummelo 0.700000 1.000 1.000 09023080 9B Pumpkin 0.500000 1.000 0.050 5% CT 09023090 9B Pumpkin, seed 0.500000 1.000 0.050 5% CT 11003100 11 Quince 0.600000 1.000 1.000 29003120 M Rabbit, meat 0.300000 1.000 1.000 04013130 4A Radicchio 3.500000 1.000 1.000 01013140 1AB Radish, roots 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 02003150 2 Radish, tops 4.000000 1.000 1.000 PP# 2E6409 01013160 1AB Radish, Oriental, roots 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 02003170 2 Radish, Oriental, tops 4.000000 1.000 1.000 PP# 2E6409 05023180 5B Rape greens 3.500000 1.000 1.000 20003190 20 Rapeseed, oil 0.050000 1.000 1.000 Proposed, PP# 3E6738 20003191 20 Rapeseed, oil babyfood 0.050000 1.000 1.000 Proposed, PP# 3E6738 13013200 13A Raspberry 0.050000 1.000 1.000 Proposed, PP# 3E6543 13013201 13A Raspberry babyfood 0.050000 1.000 1.000 Proposed, PP# 3E6543 13013210 13A Raspberry, juice 0.050000 1.000 1.000 Proposed, PP# 3E6543 13013211 13A Raspberry, juice babyfood 0.050000 1.000 1.000 Proposed, PP# 3E6543 04023220 4B Rhubarb 6.000000 1.000 1.000 15003230 15 Rice, white 0.050000 1.000 1.000 Inadvertent residues 15003231 15 Rice, white babyfood 0.050000 1.000 1.000 Inadvertent residues 15003240 15 Rice, brown 0.050000 1.000 1.000 Inadvertent residues 15003241 15 Rice, brown babyfood 0.050000 1.000 1.000 Inadvertent residues 15003250 15 Rice, flour 0.050000 1.000 1.000 Inadvertent residues 15003251 15 Rice, flour babyfood 0.050000 1.000 1.000 Inadvertent residues 15003260 15 Rice, bran 0.050000 1.000 1.000 Inadvertent residues 15003261 15 Rice, bran babyfood 0.050000 1.000 1.000 Inadvertent residues 01013270 1AB Rutabaga 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 15003280 15 Rye, grain 0.050000 1.000 1.000 15003290 15 Rye, flour 0.050000 1.000 1.000 20003300 20 Safflower, oil 0.050000 1.000 1.000 Proposed, PP# 3E6738 20003301 20 Safflower, oil babyfood 0.050000 1.000 1.000 Proposed, PP# 3E6738 01013310 1AB Salsify, roots 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 02003320 2 Salsify, tops 4.000000 1.000 1.000 PP# 2E6409 95003330 O Sapote, Mamey 1.000000 1.000 1.000 PP# 2E06406 Imidacloprid Dietary Exposure and Risk Assessment DP#: 322843 PC Code: 129099 ______________________________________________________________________________________

Page 24 of 27 19013340 19A Savory 8.000000 1.000 1.000 Proposed, PP# 3E6923 26003390 M Sheep, meat 0.300000 1.000 1.000 26003391 M Sheep, meat babyfood 0.300000 1.000 1.000 26003400 M Sheep, meat byproducts 0.300000 1.000 1.000 26003410 M Sheep, fat 0.300000 1.000 1.000 26003411 M Sheep, fat babyfood 0.300000 1.000 1.000 26003420 M Sheep, kidney 0.300000 1.000 1.000 26003430 M Sheep, liver 0.300000 1.000 1.000 15003440 15 Sorghum, grain 0.050000 1.000 1.000 15003450 15 Sorghum, syrup 0.050000 1.000 1.000 95003460 O Soursop 0.300000 1.000 1.000 Proposed, PP# 3E6760 06003470 6 Soybean, seed 1.000000 1.000 1.000 TLT exp. 12/ 31/ 06 06003480 6 Soybean, flour 1.000000 1.000 1.000 TLT exp. 12/ 31/ 06 06003481 6 Soybean, flour babyfood 1.000000 1.000 1.000 TLT exp. 12/ 31/ 06 06003490 6 Soybean, soy milk 1.000000 1.000 1.000 TLT exp. 12/ 31/ 06 06003491 6 Soybean, soy milk babyfood or in 1.000000 1.000 1.000 TLT exp. 12/ 31/ 06 06003500 6 Soybean, oil 1.000000 1.000 1.000 TLT exp. 12/ 31/ 06 06003501 6 Soybean, oil babyfood 1.000000 1.000 1.000 TLT exp. 12/ 31/ 06 95003510 O Spanish lime 3.000000 1.000 1.000 PP# 2E6406 04013550 4A Spinach 3.500000 1.000 0.200 20% CT 04013551 4A Spinach babyfood 3.500000 1.000 0.200 20% CT 09023560 9B Squash, summer 0.500000 1.000 0.100 10% CT 09023561 9B Squash, summer babyfood 0.500000 1.000 0.100 10% CT 09023570 9B Squash, winter 0.500000 1.000 0.100 10% CT 09023571 9B Squash, winter babyfood 0.500000 1.000 0.100 10% CT 95003580 O Starfruit 1.000000 1.000 1.000 PP# 2E06435 95003590 O Strawberry 0.500000 1.000 0.100 2E06417, 10% CT 95003591 O Strawberry babyfood 0.500000 1.000 0.100 2E06417, 10% CT 95003600 O Strawberry, juice 0.500000 1.000 0.100 2E06417, 10% CT 95003601 O Strawberry, juice babyfood 0.500000 1.000 0.100 2E06417, 10% CT 95003610 O Sugar apple 0.300000 1.000 1.000 Proposed, PP# 3E6760 20003640 20 Sunflower, seed 0.050000 1.000 1.000 Proposed, PP# 3E6738 20003650 20 Sunflower, oil 0.050000 1.000 1.000 Proposed, PP# 3E6738 20003651 20 Sunflower, oil babyfood 0.050000 1.000 1.000 Proposed, PP# 3E6738 01033660 1CD Sweet potato 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 01033661 1CD Sweet potato babyfood 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 04023670 4B Swiss chard 6.000000 1.000 1.000 10003690 10 Tangerine 0.700000 1.000 0.100 10% CT 10003700 10 Tangerine, juice 0.700000 2.300 0.100 10% CT 01033710 1CD Tanier, corm 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 08003740 8 Tomatillo 1.000000 1.000 1.000 08003750 8 Tomato 1.000000 1.000 0.150 15% CT 08003751 8 Tomato babyfood 1.000000 1.000 0.150 15% CT 08003760 8 Tomato, paste 6.000000 1.000 0.150 CF set to 1; 15% CT 08003761 8 Tomato, paste babyfood 6.000000 1.000 0.150 CF set to 1; 15% CT 08003770 8 Tomato, puree 3.000000 1.000 0.150 CF set to 1; 15% CT 08003771 8 Tomato, puree babyfood 3.000000 1.000 0.150 CF set to 1; 15% CT 08003780 8 Tomato, dried 1.000000 14.300 0.150 15% CT 08003781 8 Tomato, dried babyfood 1.000000 14.300 0.150 15% CT 08003790 8 Tomato, juice 1.000000 1.500 0.150 15% CT 15003810 15 Triticale, flour 0.050000 1.000 1.000 15003811 15 Triticale, flour babyfood 0.050000 1.000 1.000 50003820 P Turkey, meat 0.050000 1.000 1.000 50003821 P Turkey, meat babyfood 0.050000 1.000 1.000 50003830 P Turkey, liver 0.050000 1.000 1.000 50003831 P Turkey, liver babyfood 0.050000 1.000 1.000 50003840 P Turkey, meat byproducts 0.050000 1.000 1.000 50003841 P Turkey, meat byproducts babyfood 0.050000 1.000 1.000 50003850 P Turkey, fat 0.050000 1.000 1.000 50003851 P Turkey, fat babyfood 0.050000 1.000 1.000 50003860 P Turkey, skin 0.050000 1.000 1.000 50003861 P Turkey, skin babyfood 0.050000 1.000 1.000 01033870 1CD Turmeric 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 05023890 5B Turnip, greens 3.500000 1.000 1.000 01013880 1AB Turnip, roots 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 Imidacloprid Dietary Exposure and Risk Assessment DP#: 322843 PC Code: 129099 ______________________________________________________________________________________

Page 25 of 27 14003910 14 Walnut 0.050000 1.000 1.000 Proposed, PP# 3E6921 86010000 O Water, direct, all sources 0.017240 1.000 1.000 surface water FIRST 86020000 O Water, indirect, all sources 0.017240 1.000 1.000 surface water FIRST 95003980 O Watercress 3.500000 1.000 1.000 PP# 1E6237 09013990 9A Watermelon 0.500000 1.000 0.100 10% CT 09014000 9A Watermelon, juice 0.500000 1.000 0.100 10% CT 15004010 15 Wheat, grain 0.050000 1.000 1.000 15004011 15 Wheat, grain babyfood 0.050000 1.000 1.000 15004020 15 Wheat, flour 0.050000 1.000 1.000 15004021 15 Wheat, flour babyfood 0.050000 1.000 1.000 15004030 15 Wheat, germ 0.050000 1.000 1.000 15004040 15 Wheat, bran 0.050000 1.000 1.000 15004050 15 Wild rice 0.050000 1.000 1.000 Inadvertent residues 01034060 1CD Yam, true 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 01034070 1CD Yam bean 0.400000 1.000 1.000 PP# s2E6409, 2E6506, 1E6267 Imidacloprid Dietary Exposure and Risk Assessment DP#: 322843 PC Code: 129099 ______________________________________________________________________________________

Page 26 of 27 Attachment 4: Imidacloprid Chronic DEEM FCID   Analysis.

U. S. Environmental Protection Agency Ver. 2.00 DEEM FCID Chronic analysis for IMIDACLOPRID ( 1994 98 data) Residue file name: E:\ Imidacloprid\ New 129099c. R98 Adjustment factor # 2 used. Analysis Date 06 06 2006/ 12: 25: 42 Residue file dated: 06 06 2006/ 12: 23: 13/ 8 Reference dose ( RfD, Chronic) = .057 mg/ kg bw/ day COMMENT 1: Section 3 on several commodities. Tolerance level residues ( acute and chronic); 100% CT ( acute) and % CT info ( chronic); 1x FQPA SF =============================================================================== Total exposure by population subgroup  Total Exposure  Population mg/ kg Percent of Subgroup body wt/ day Rfd    U. S. Population ( total) 0.006172 10.8%

U. S. Population ( spring season) 0.006080 10.7% U. S. Population ( summer season) 0.006261 11.0% U. S. Population ( autumn season) 0.006172 10.8% U. S. Population ( winter season) 0.006172 10.8%

Northeast region 0.006069 10.6% Midwest region 0.006177 10.8% Southern region 0.006014 10.6% Western region 0.006508 11.4%

Hispanics 0.006855 12.0% Non hispanic whites 0.005961 10.5% Non hispanic blacks 0.006356 11.2% Non hisp/ non white/ non black 0.007475 13.1%

All infants (< 1 year) 0.012681 22.2% Nursing infants 0.006613 11.6% Non nursing infants 0.014984 26.3% Children 1 6 yrs 0.014762 25.9% Children 7 12 yrs 0.007457 13.1%

Females 13 19 ( not preg or nursing) 0.004335 7.6% Females 20+ ( not preg or nursing) 0.004841 8.5% Females 13 50 yrs 0.005035 8.8% Females 13+ ( preg/ not nursing) 0.005670 9.9% Females 13+ ( nursing) 0.005981 10.5%

Males 13 19 yrs 0.004973 8.7% Males 20+ yrs 0.005016 8.8% Seniors 55+ 0.005193 9.1%

Children 1 2 yrs 0.018738 32.9% Children 3 5 yrs 0.013361 23.4% Children 6 12 yrs 0.008000 14.0% Youth 13 19 yrs 0.004667 8.2% Adults 20 49 yrs 0.004814 8.4% Adults 50+ yrs 0.005162 9.1% Females 13 49 yrs 0.004646 8.2%

 Imidacloprid Dietary Exposure and Risk Assessment DP#: 322843 PC Code: 129099 ______________________________________________________________________________________

Page 27 of 27 Attachment 5: Percent crop treated data ( Memo, J. Alsadek, 4/ 10/ 06; DP# 328038).

Screening Level Estimates of Agricultural Uses 1 of Imidacloprid ( Sorted Alphabetically) Pounds of Percent Maximum Active of Crop Percent of Crop Ingredient Treated Crop Treated 1 Apples 10,000 30 45 2 Artichokes < 500 5 15 3 Beans, Green 2,000 5 10 4 Beets ( NCFAP ' 97) < 500 15  5 Blueberries < 500 10 15 6 Broccoli 9,000 35 55 7 Brussels Sprouts * < 500 55 60 8 Cabbage 3,000 20 25 9 Cantaloupes 8,000 30 50 10 Carrots < 500 < 1 < 2.5 11 Cauliflower 4,000 40 60 12 Celery 1,000 5 15 13 Cherries < 500 5 7 14 Chicory * < 500   15 Collards < 500 10 15 16 Corn 100,000 < 1 < 2.5 17 Cotton 30,000 5 10 18 Cucumbers 1,000 5 7 19 Eggplant < 500 45 50 20 Grapefruit 2,000 5 10 21 Grapes 20,000 30 35 22 Greens, Turnip < 500 10 15 23 Honeydew 1,000 10 15 24 Hops ( NCFAP ' 97) 4,000 90  25 Kale < 500 30 35 26 Lemons 1,000 < 1 5 27 Lettuce 40,000 60 80 28 Nectarines * < 500   29 Olives * < 500   30 Onions 1,000 < 1 < 2.5 31 Oranges 10,000 5 10 32 Parsley ( NCFAP ' 97) < 500 35  33 Peaches < 500 5 25 34 Pears 2,000 10 20 35 Pecans 9,000 10 15 36 Peppers 9,000 25 35 37 Potatoes 60,000 35 40 38 Pumpkins 1,000 5 15 39 Sod ( NCFAP ' 97) < 500 5  40 Spinach 1,000 20 30 41 Squash 2,000 10 25 42 Strawberries 2,000 10 15 43 Sugar Beets < 500 < 1 < 2.5 44 Sweet Corn < 500 < 1 < 2.5 45 Tangerines < 500 10 15 46 Tobacco 10,000 20 25 47 Tomatoes 20,000 15 35 48 Walnuts < 500 < 1 < 2.5 49 Watermelons 4,000 10 __________________________________

All numbers rounded.  No value reported. '< 500' indicates less than 500 pounds of active ingredient. '< 2.5' indicates less than 2.5 percent of crop is treated. '< 1' indicates less than 1percent of crop is treated. * CA data only, but 95% or more of U. S. acres are in California 1 Checking our available usage databases, we found no usage data for the following crops: dairy cattle for milk, limes, mustard greens, wheat, soybeans, apricots, plums, dry beans, snap beans, and processed and green peas. For your calculations, you may use < 1%, for each crop, for both typical average and likely maximum.