Now we have Professor Sabnani from the Industrial Design Center and she will be talking about the E. Kalpap project. Professor Sabnani. It says M.H. Hardee. It's a PDF. Can I just open it and see? I have to look there. I need to look at mine now. Yeah. Okay. Over here. Yeah. For next. Okay. I'm on. Okay. Hi. I would like to talk about the E. Kalpap project. I would like to talk about E. Kalpap today which is a digital learning environment for design in India. Design is all around us whether it's your rupee note, it's your washing machine, it's your telephone. And there are questions that people have that they don't know where to ask especially in the context of India. So we have this resource which on the website you will find it as dsauce.in. We are three partners and have a growing number of associate institutions in Maharashtra, the Northeast and Karnataka and this number is growing. We have created content with expert contributors as well as crowdsourcing to make it accessible far and wide. Our aim is to reach young audiences who will be the creators and users of design and will be well informed about design in the Indian context. Here users are teachers, librarians in service training and we have examples of people using this website whether they're teaching. So we have launched this two years ago and a lot of content has been uploaded to there are 12,000 page views per day and a lot of people are getting back to us with requests for workshops and so on. What we have are courses, resources, case studies, video talks, gallery and showcases of how certain things are done. For example if you want to know how the rupee symbol was designed you can find that. Our objective is to increase the number of courses and resources as well as have you know more workshops, competitions and exhibitions online through MOOC and so on. I will just show you a few examples. For example, this is something on grids, this is how the website looks, this is something on digital ink, so you can actually go online, click on these things and find out how to do something. This is on syntax and how tessellations work, so it's very visual and very user friendly. This is on elements of three dimensional design. So everything is you know it has the same form over here if you see on your left, on the left of the page you see the index then there's an introduction and so on. So you can click here, there are also you know videos and examples of things so you can use it that way. This is a course on experimental animation. So the professors from IIT, Guwahati, from NID Bangalore and IDC Bombay you know they have been setting up teams to create these resources. This is on signage, so just to give you a sense of what we mean by design. That's the rupee symbol so you can see how it was designed you can go through the whole process. For the Digital India week we have organized three workshops and different centres. So the one in IDC is character design for animation. All three are going to take place on the 5th of July and they'll be uploaded so watch out for it and I encourage you to visit this website and send us your feedback and any suggestions. You can also contribute if you wish because we have it when you look at the website you realize how vast is the field of design and that you could be a contributor as well besides being a user. So that's the workshop on character design for animation. Thank you. Thank you Dr. Savnani. I have Professor Kavi Arya talking to you about the E Yantra project at IIT Bombay. Thank you and thank you Mukta. Good afternoon everybody. I think we are just afternoon now and it gives me great pleasure to introduce some very exciting stuff that we are doing at IIT Bombay. So this comes out of computer science teaching at IIT Bombay where Professor Krithi Ramamritham and myself a few years ago found that when we were teaching an embedded system scores that means a course in which we teach how to make machines with intelligence inside them. Intelligence means a computer inside which you don't see like in say washing machines, mobile phones, avionics kind of systems and all that. You need a very different approach to build these kind of systems. They are not your conventional sequential computer systems. Whereas they need a very interdisciplinary and systems engineering approach to building these kind of systems which you cannot get by just reading theory and just doing assignments and stuff like that. What you need to do is that you needed to build things and to build these things we found it a challenge to do with the existing kind of kits that we got in the market. So we built our own homegrown robot called the E Yantra robot and we found that with this little quarter plate size robot with sensors and processors and motors and stuff like that when students used to program them to do some useful things it would give them tremendous confidence and learning would happen automatically. And then we have discovered a few years later after we have done lots of exciting things with these robots on our course that this is actually called project based learning where you learn by doing. So this is what this presentation is all about and I will share with you what has happened because since then we found that what we had was extremely valuable. We put it up on our website we started a website and we thought that everybody will grab it and everybody will gain from it and students will get motivated teachers will get motivated but sadly that is not what happened and then we realized that not only do we need to have an idea and share some knowledge but we need to evangelize we need to share our excitement and passion we need to share what we have in more meaningful ways with our colleagues in colleges and with students and maybe then interesting things will happen. So this is the story of that here is a very brief outline so I will talk about three important limbs of our outreach one is a robotic competition with which we reach out to students then there is a lab setup initiative with which we build infrastructure in colleges now what is infrastructure infrastructure is not just buildings or labs or artifacts it is actually training so we expect a college to invest some money of its own about 4 to 5 lakh rupees and they spend it for themselves on their own lab we advise them how to do it and we expect them to volunteer 4 teachers to be trained and within 4 to 5 months we will train your teachers we will help you set up your lab and you will be plugged into the IIT ecosystem there is lots of free software there is open source courseware there is open source projects which your students can be inspired to do be projects from and so on so that is the ELSI Eientra lab setup initiative right now this has been growing very strongly our target has been 500 labs throughout the country and I am very happy to say that last year in 2014 we reached 107 labs inaugurated throughout the country now the target in the remaining 2 years is about 400 more labs then a lab is not enough the teachers being trained is not enough they need to find out what others are doing around them so we have this Eientra symposium at IIT Bombay once a year where teachers can come here and we provide local hospitality and teachers share with each other best practices what their students have been doing how they've been using the labs the robots and we also have the finalists of the ideas competition there and the teachers can see what these robots are being used for in other colleges right so the goals of our entire project are this now we want to motivate and we want to empower teachers and students right we want to motivate them to think innovatively to spread this learning by doing approach and do more ambitious stuff in colleges we want to support infrastructure development that means bring together the teachers the students and the community which is actually who will make in India tomorrow make in India means what somebody has to make in India and we feel that these students need to be made and equipped to be ready for this task of building artifacts that are very strongly growing economy needs right and then there is skill-based learning and we will continue to educate our little community and share information that we acquire this is what a typical lab looks like this is an undergraduate class in embedded systems and robotics where two students will share a laptop and a robot and do all the assignments on the robot it's very motivating and then they do half a semester long project at the end of it this is what the robot looks like it's a very versatile robot is got 5 infrared sensors around it with which it can sense up to a meter away with millimeter accuracy it's got a white line sensors at the bottom it's got a daughter board processor board which can have an 8051 at mega 2560 arms 7 and all sorts of for processors and it's fairly inexpensive as these things go very versatile so our competition has been a real success story I mean it's been growing exponentially first year 4500 students next year 6500 and this last year 12500 almost students took part in it from all over all over the country and we formed them into we select from them about 130 teams and then we run them through what is the project component of our course we've turned it into a competition where the students learn by doing and unlike any other competition we give the students the robot we give them the training and we lead them through the entire process of solving an interesting problem which is modeled as a game right and then the prizes are not money but they are internships at IIT Bombay this is how the number of students participating has been growing as you can see very strong growth lab setup right this is how the labs have been growing at a very strong pace this is a quarter-wise growth in the labs to about 107 last year symposium brings together everybody right so we had all the teachers come to IIT Bombay and you can see these pictures we are awarding prizes to them the teachers also take part in a competition which is highly motivating and one thing we'll say without exception students teachers whoever comes into contact with this stuff they get very motivated they will get very excited and committed to doing more of this this kind of work and teaching this is a bunch of colleagues here who are inaugurating labs electronically number of interesting publications have come out of this in important education journals we presented a couple of papers at frontiers in education last year a conference in Spain for instance this is the community which comes together once a year at the moment and this is who you have to write to if you want if you would like to be a part of this very exciting project so I'd like to stop here and I would urge you to write to us at support at e-yantra.org we are growing is we are especially looking to grow in the northeast and Rajasthan places like this at the moment we've got tremendous representation and response in the south states like Karnataka in Tamil Nadu just Tamil Nadu itself has got about 60 labs at the moment but we are hoping for a good response from the rest of the country also right thank you very much for having given us the opportunity I'd like to hand the mic over to the next person thank you to continue the program we have a presentation now from our Center for Distance Education we have Mr. Arvind Patil who will be talking to you about the activities at the CD we will be having a 10 minute interaction as soon as Mr. Patil finishes so please do stand by for that so good afternoon my name is Arvind Patil and I work as officer on special duty for this Center for Distance Engineering Education program which is a permanent entity at IIT Bombay taking care of the distance engineering activities these activities at IIT Bombay have started way back in the year 2000 and it is continuing the single point agenda of CD as it is called in short is to provide outside IIT people access to the inside IIT classroom so whatever happens inside the classroom at IIT Bombay is possible to be participating from outside and today from anywhere in the world and this happens through distance education this has some side activities that is we create an archive of a full fledged semester long course that as it is taught at IIT Bombay available to anybody from anywhere in the world so this is a website of this Center CD dot IITB dot AC dot in and there are some details about CD activities particularly I will be talking about the niche area of CD activities that is offering courses as they happen at IIT Bombay we call it live courses so live courses are simply accessible whenever the academic session is on by clicking to these various links so let me tell you that CD operates on the campus from four of its studios we are sitting in one now and speaking to you from one of the studios and from the four studios the four links are given the academic schedule of IIT Bombay is followed exactly for offering the courses of course we are not in position to offer all the courses that are taught in a semester at IIT Bombay campus but we try to offer 20 25 courses in a year and create an archive so live courses are available by just clicking to this corresponding link which will be available on the schedule the schedule is not in place the next semester of IIT Bombay will be starting on 28th July 20 and that time these links will be active you could join the classroom from anywhere if you are on internet and be part of the classroom now we have also a huge archive of 300 plus IIT Bombay certified courses that means the courses as taught at IIT Bombay out of 1200 courses that are listed as approved by the Senate of IIT Bombay so this recorded courses are now available through internet so I will just so these recorded courses are available from so there is internet connected issue here now I am not able to show but if you want to receive this courses recorded it is a simple procedure you will have to go to this internet VOD link which I am not able to show now but if you go to internet VOD link available on CD webpage then you could register for the first time if you are using that webpage you can register by simply sharing your valid email address and creating your own password for that at one time you can get access to up to 10 full semester long courses and if you wish to change registration for any other course that is also available typically registration done for a course is valid for 180 days which we consider as a fairly long period for you to study about 40 hours of teaching that is recorded there and this is free of cost those of the participant who wish to get some accreditation grade or interaction with the faculty member of IIT Bombay who taught that course that is also possible in offline classroom mode so we have seen so far that institutions have taken offline classroom mode courses to teach their entire batch of students so which I consider for this group of participants that all of you are might find it useful that you get a full semester long course recording right in the beginning and then use it progressively for over 4 months and let your students get benefited out of it and there would be further interaction which typically is scheduled for one hour per week for all the 14 weeks and then there are some individual registrations possible somebody who is not on IIT Bombay campus as a student of IIT Bombay and wants to participate in a course exactly the way a student of IIT Bombay is participating and that to simultaneously that is available by a credit mode participation which of course has some fee and the participant joining in this mode is treated exactly as a student of IIT Bombay as far as his evaluation his participation writing exam participating in quiz assignments everything even joining on the group for that course model page so that is found to be of immense value particularly from participants from outside the campus so all these details what I have shared with you are available on the website www.cdep.itb.ac.in this is the website and you could always go to cdep.itb.ac.in that is our generic email address so we will surely respond to your query and right now if you have any query I am available here thank you that is fine thank you very much we will be continuing our interaction for some time because I know all of you are waiting to connect to us and we have been able to get only a few of you in the morning we also have two very important presentations remaining and both those presentations have been very very successful at our remote centers also so those will be at 12 40 but in the meanwhile I would like to interact with a few centers not the ones that I have already interacted with if anybody would like to say something SK and Cienghardt College of Engineering yes please go ahead good afternoon you are not audible at all you are not audible I am really sorry but you are not audible could you check your mic please we will try to come back to you so Dronacharya College of Engineering hello am I audible yes please go ahead good afternoon ma'am myself DVVisee from Dronacharya Group of Institutions Greta Noida we are happy to be part of this digital revolution by IIT Bombay to name a few we have spoken tutorial project by IIT Bombay at our place and I am happy to tell you that 5000 students have got certifications we have ENTRA Robotics Lab under ELSI lab setup initiative which has been instituted last year we have NITTR Chandigarh courses and our remote center has been awarded freestyle rating by NITTR Chandigarh we have virtual lab a nodal center of IIT Delhi recently we have institutionalized NPTEL online courses from IIT Madras and we are running parallelly QTipoli programs of IIT Madras thank you ma'am excellent keep up the good work thank you so much we will now go to Gandhi Institute for Technology good afternoon ma'am good afternoon please go ahead ma'am to cope up with the digital world of today our institute is having a specially software cell where we have managed our college management systems of inside which every details of the student their attendance their internal mark and their college fees libraries is also being maintained and in regard to that we are also having e-feedback system from the students as well as for faculty we are also having e-requisition system through which we can reduce the paperwork for any kind of recreation and from the student side they have also cooperated to the they have also cooperate to the teachers for developing from moving from web based to handle devices for Android platform they have also designed a live system and leave management system which is soon to be implemented in our college along with that they have also developed gift notice board system and also some gift publication system so that is soon to be implemented in our college thank you ma'am thank you very much from the interactions that we have had since morning it is indeed heartening to see that many of you are moving towards an entirely paperless kind of a procedure and that itself that in itself is a very important achievement I believe so the next institute that we'd like to visit is Amrita Vishwa Vidyapetam yes Amrita this is at Bangalore yes Koimathur okay please go ahead apart from IST and QEE program Amrita IST also conducted more than 10 AV programs through AVU one more mechanical department you are not very audible if I may interrupt please just hold up my closer to you okay mechanical mechanical department will be asked an international lecture on vehicle dynamics by Thomas G. Despy is from is from US you'll be addressing across seven centers in India more than 2000 students will be participating in this program the coming July 9th to 12th next week ma'am if you send us an email about this maybe we could send it to the other remote centers also so if sure ma'am if they can log in they might be able to listen definitely okay thank you very much Amrita Koimathur we'll go on to Malaready College of Engineering Hyderabad Malaready College good morning good morning good afternoon actually we have nine connected till now under IIT Bombay and IIT Karakor I think thank you for your support in this and we have got automotive system in the college like students can say marks and hard lines and on online itself and we have got a digital library also this library we have going we have used like NPTEL courses and IEEE membership all those things available and we are using tabs for valuation of paper the exam papers and Wi-Fi enabled campus services and we have various placements like CCS, Infotec, Tecma Hindra online exams we have an MOU with Tecma Hindra so these are all programs we are taking care of in our college as part of this digital week digital India week thank you madam for providing this opportunity thank you so much thank you so much for waiting for so long we really appreciate that thank you so one last college before we I hand over the mic to my colleague here which one Mohandas College of Engineering Mohandas College please go ahead ma'am ma'am in our college we had internal mailing system and we have the messaging system yes please go ahead hello go ahead can you hear me yes yes good afternoon ma'am good afternoon ma'am good afternoon college we had internal mailing system a messaging system and we our internal sessioners are uploaded in our site mailing system messaging system limited library and we have using agash tablets we have done students feedback is done through the agash tablets and multiple choice questions quizzes are done we had purchased NPTEL server and one hour per week is dedicated for this video lecture we used to conduct online examinations in our college our campus is Wi-Fi enable campus and for placement of students we conduct online aptitude test also for our local panchayat we have done the resource mapping is done by your college ma'am thank you thank you very much just one more school of SIS graduate school of technology SIS graduate school of technology good afternoon ma'am good afternoon we from SIS technology using module for uploading lecture notes on attendance term work calculations and we have implemented online hall ticket generation using module and also our college we have implemented the mark sheet generation for CBGS system using module and we have implemented many projects for example online ticket booking for Mumbai local trains in this we need not stand in a queue to get the ticket instead using our app we can get it and the payment also can be done by using this app and we have implemented one more project like cloud based admission process for any universities in this students need not bring all the documents at college level instead verification of all the certificates can be done online using cloud itself and we have organized many workshops in digital mode like IOT and we have 200 number of our course tablets and used for second and third year students for developing Android applications and projects and two years back our college won first prize in E-entra competition and college has won first prize in Mumbai University project combination in this we have developed an onboard accident detection system and we have successfully completed spoken tutorials on Linux and Python for students and still we are working on digital mode ma'am thank you very much for your support and your valuable workshops and this is very motivating and we are going towards global digital education thank you very much hello yes for those kind words I will now invite Swapnil More from the spoken tutorial team here as you most of you have been already talking about how successful spoken tutorial is in your institute so now we have a representative from their team talking about the project yeah I just like to make a small announcement before Swapnil takes over the remote centers whom we have not been able to reach out to today because of the lack of time may I request all of you to send us the numbers the number of participants at each center so that we have some sort of an idea as to how many people attended this digital India week function please do send it send your numbers to us by email at eoutreach and also description of the activities that are going on in your institutes thank you it's on youtube also it's on youtube also drive it is not on youtube right now close it cannot be open good afternoon to all the centers out there my name is Swapnil and I am training coordinator for Maharashtra and Kerala for spoken tutorial project so before I could start with my project I would like to play a video which says most of the things about a project and how it can be implemented that can be later explained by me at the end of the video so kindly pay attention to the video which we played right now funded by national mission on education through ICT MHRD government of India spoken tutorials are audio video demonstrations that illustrate the usage of a software with maximum clarity on this website you will find a variety of spoken tutorials on various free and open source software that too in various Indian languages the idea is to teach various software courses in the language that the learner is comfortable in learn anytime anywhere at one's own convenient pace both online as well as offline this flexibility is captured in the spoken tutorial logo it represents the sphere of knowledge open for free flow of information and knowledge it overlaps the diversity of language and software it shows that spoken tutorial is a flexible concept that has no limits for expansion the spoken tutorials are created for self-learning purpose hence dependency on a domain expert for training the learners is drastically reduced the side-by-side practice method and the assignments accompanying every tutorial ensure that the learning happens in a systematic way the courses are created with significant quality standards this project is for the community and by the community courses are created by software experts through crowd sourcing these courses are useful to train school children college students working professionals retired professionals housewives teachers trainers research scholars software users and developers access to the website is free for the student community and at a nominal cost for the corporate or professional learners the training team handles all requests for organized workshops in various institutes across the country as of date all state of India have spoken tutorial presence and more than eight lakh students or professionals have already been trained using spoken tutorials some of our esteemed partners being N.I. Triple T. R. Chennai Bartyar University Coimbatore Usmania University Hyderabad Assam Donbosco University Guwahati Martin Luder University Meghalaya Kuman University Nainita Associations with DTE's of Karnataka, Goa, Punjab, Chhattisgarh, Rajasthan and with DST's and DHE's of Bihar, Uttarakhand, Arunachal Pradesh, Maharashtra, Gujarat and Assam join us be part of this national initiative to make India IT literate all right thank you for the listening to the video well to summarize what has been informed in the video is spoken tutorial is a programming activity which is a screenshot video of a programming activity and with a voice over in multiple languages of the country so individual who is a participant either a student or a professor can learn all this software technologies on a self-learning mode and get the expertise in this particular software and most of the softwares maybe all the softwares what we teach is on open source platform so there won't be any hesitant of you know proprietary ship so one can use this software technology and probably pass on to the other people also so mostly all the colleges in connected right now are the engineering colleges so I would like to mention that spoken tutorial offerings are mostly available or probably also part of lab courses of all the engineering curriculum across the country like cc plus plus java sql so I would request all the faculties to take spoken tutorial facility and provide to the students and the best way to give it to is include this in the lab hours so that when students are going through this particular lab hours for c or java they can also refer to the spoken tutorials this way they'll ensure that the academic requirements are also met and at the same time they also get some additional information and probably more hands-on session about the software this would eventually help them increase in their knowledge as well as also helping improving their grades so many of the colleges would be already doing this activity for those who have yet to start I'll be flashing our national coordinators email address just after my speech you can all write to us and will be definitely happy to work with you and provide this wonderful technology to all the students and the colleges across the country so I would like to thank you all for listening to me and all the wishes for celebrating this digital India week thank you Thank you Swapnil and now as the final presentation for the day we have professor Kannan Mughalya who will be talking about the FOSI project being conducted at IIT Bombay good afternoon my name is Kannan Mughalya I'm going to give a brief overview of the FOSI project at IIT Bombay I have linked the website here I'm not sure whether you can see it so FOSI stands for free and open source software for education and in the bottom you can see some of the things that we support open form is equivalent of is an alternative to fluent computational fluid dynamic software then we have OR tools OSDAG is for steel to design steel structures and then of course you would have heard of our laptop FOSI laptop in fact you can see here when you visit our webpage a review of FOSI laptop has come on midday and so on Sylab is of course our you know a software that we promote quite a bit and in fact students from your colleges have participated in something called text book companion I don't know let me just go there okay so you can see FOSI and then we do something called textbook companion project let me just click that you can see completed books so we have a large number of books close to 500 books already completed let me make this slightly bigger okay total number of completed books is 500 then so this is something all being done by our students from your colleges for example if you take this fluid mechanics it was written by somebody from IIT Bombay let's take some other thing what's the examples for engineers okay this is done by a student from modern college of engineering you take this fluid mechanics atrogyn so this person is from IIT Bombay hydraulics okay RV engineering college I think this is in Bangalore so this is being done and of course all these are available from the our cloud also okay so we have Sylab hosted our we have hosted Sylab onto the cloud and then you can actually do calculations for example if you say A equals 1 we create a matrix 2 3 4 then determinant of A execute this competition now happens in on the Garuda cloud see this Sylab on cloud so this message goes to Garuda cloud in Bangalore it does the competition and the result will come here okay then so you can see the answer you can check the answer you can also use this to the compute the textbook companion for example let's take let's take signal processing and let me take this famous book Procus let me take the example let's say frequency analysis of signals and systems I could have taken anything okay let's take continuous Fourier transform so immediately the code comes this is the textbook companion is written by somebody who created this you can go and check this created by process Senthil Kumar Institute of road and transport technology in E road he has done this so now you execute this thing executes and gives the result okay so this is available for 500 books it is done by students from your colleges similarly we have things for python we have things for various other things yeah now that it is computing we can you know it's go it takes time it doesn't matter how much calculation because the calculation happens in on the Garuda cloud and then but then there is a communication delay it goes from here it's computed and the result comes out if there is some graphics then it takes a little bit of time okay so I thought that I would just give a small overview I was actually supposed to here it is okay here is the computation you can even right-click it you can save the image is something and so on you can do all of that okay close that you can modify this supposing you are going through a fluid flow problem and you say what will happen if the pipe length is doubled then you have the code here on the textbook companion all the worked out examples are there just go and change the name you know double it for example if you want to change dt multiply by 2 semicolon executed it's going to compute for the changed values yeah we give a hundred for this so I'm going to stop here I'm going to ask Professor Madhu Belour who is a PI in the FASI project to continue and then in fact I would request him to talk about some of the government policies and and anything else that he wants to talk about it's indeed a pleasure and an honor to be speaking today I'm Madhu Belour so I'm involved in the FASI project so I used to use open source initially but the amount of pleasure by using open sources doubled made hundred times by in fact not just using but advocating the use of open source across India and I have been using Linux or latex some open source packages since close to 20 years but the development of open source has happened so consistently systematically and and what you see now is a extremely well polished version so note that even matlab used to be extremely unpolished yeah I I'm taking matlab as just an example of a proprietary package that is well known across India but I have been using since close to 20 years in fact we had used it before even Microsoft Windows was there Microsoft Windows came in 95 I think but matlab our first in exposure was in 1994 and the current version is far better but around 12 years ago one of my friends told me about Sylab and it is extremely easy to shift from matlab to Sylab given that it is so easy I will strongly encourage all of you to shift from matlab or any other proprietary package to Sylab for almost all your computation needs in fact I have been using only Sylab and sometimes I use python for various purposes for documentation of course it is good to use latex so what I intend to tell is that Sylab precision is exactly 10 to the power minus 16 relative precision same like like in matlab of course if one goes for double precision one can also go for 64 bit precision in Sylab also but precision wise it's exactly the same we have equally accurate answers in Sylab and that is because both matlab and Sylab utilize something called lap pack routines at the back end so these are all written in Fortran very good state-of-the-art routines written in Fortran this is what everybody uses now anyway whether it's python matlab or Sylab and due to this reason primarily the accuracy is exactly the same but more importantly it is a pity to waste lots and lots of money on proprietary package given that we have state-of-the-art equivalent packages in open source more importantly it is not that this is a hard change because many institutions across the world are shifting to open source that is what makes us truly independent in my honest opinion it is better than becoming dependent on packages which are polished elsewhere at high prices which have to be pirated or have to be purchased rather than doing this piracy type of thing we would rather shift to open source and use licensed open source packages with full self-respect rather than using pirated packages and it is extremely good that for example in IT Bombay the administrative complete interface has been using only Linux and LibreOffice for all their purposes it must be the case in many other institutions in India I am sure and also across India we have helped in shifting many laboratories in engineering colleges to Sylab from their other labs for example we have this activity called lab migration one of the thrust activities in FOSI where we help we pay the teacher to develop codes to involve students to develop codes so that all the experiments that are done in either MATLAB or any other proprietary package are all now done in Sylab so same experimental problem can be achieved with open source and we give you close to around 20 colleges 20 different labs where all the experiments are all available in Sylab we will encourage you to use them if you have different experimental problems we will be involved with you in developing the same in Sylab so it is our earnest request that you just show the initiative to shift and we are here to help you and make this a success where you can also be amongst various institutions which have shifted to open source yeah thank you. Thank you very much Professor Belour some of you might remember that Professor Madhu Belour was one of the faculty who had conducted a very very successful workshops in our workshop series on the workshop had been on FOSI and it had received really tremendous response at that time so thank you very much and unfortunately all good things have to come to an end and so today's our celebration of the digital India week is also coming to an end now I'm very sorry that I could not you know connect with all of you out there but we do welcome your responses to us via email please do send us how many people were attending this event and your contributions to the digital India week we welcome your responses and we will be making a compilation of all your responses and send them share the the compilation with the ministry as well as all the project leaders who have been who were present here today so thank you very much once again for making this event a big success thank you


Hello and welcome to the session. Let us understand the following problem today. Find the sum given below 7 plus 10 1 by 2 plus 14 so on till 84. Now let us first discuss the formula for the sum. Let us term a n is represented as a plus n minus 1 d where a is equal to first term d is equal to common difference and n is equal to number of terms and sum is given by n by 2 multiplied by a plus a n where a n is the nth term. Now this is the key idea to our problem. Now let us write the solution. Given a p is 7 plus 10 1 by 2 plus 14 so on till 84. Now here a is equal to 7 d is equal to 10 1 by 2 minus 7 which is equal to 21 by 2 minus 7 which is equal to 7 by 2 a n that is the nth term is equal to 84. Now by key idea we have a n is equal to a plus n minus 1 d a n is given to us 84 which is equal to a which is 7 plus n minus 1 d is 7 by 2. Here there is one unknown that is n so we will find this. So here we get now 84 implies 84 is equal to 7 plus 7 n by 2 minus 7 by 2 which implies 7 n by 2 is equal to 84 minus 7 plus 7 by 2 which implies 7 n by 2 is equal to taking two others here so we get 168 minus 14 plus 7 which is implies 7 n by 2 is equal to 161 by 2. Now we see that this 2 gets cancels so which implies n is equal to 161 by 7. Now using this value of n we will find the sum which is equal to n by 2 multiplied by a plus a n. Now which is equal to n is equal to 161 by 7 divided by 2 so we multiply by 1 by 2 multiplied by a is 7 and a n is 84. So solving it further we get which is equal to 161 by 14 multiplied by 91. Now this gets cancels 7 twos are 14 and 7 thirteens are 91. So it is equal to 2093 by 2 which is equal to 10461 by 2 therefore required sum is 10461 by 2. I hope you understood the problem by and have a nice day.


Hi everyone, have you ever wondered about collective buying and home ownership? Well this week we give you the opportunity to come and ask all your questions about home ownership and collective buying. Comment down below on this video and this Wednesday I'll be asking all your questions on the first time home buyer show. See you at 7.45 Wednesday evening.


Okay. Welcome to Life After Statement on ThinkTech. I'm your host, Jay Fidel. Our show today is called Food in Hawaii, and we're going to talk about how Hawaii has—weather Hawaii has become an eater's paradise. We're going to address the issue of whether, you know, we have done what we should have done about food. We have lots of food, but our food and dining facilities may actually be not as good as we would like. If you want to ask a question, participate in discussion on this show. You can tweet us at thinktech.hi or call us at<PHONE_NUMBER>. Our guest today is, of course, our informed citizen, Ray Tsuchiyama. So, with our diversity and our tourism, we have had the opportunity to become a global paradise in food. Are we that now, Ray? And if not, what should we do about it? Great question, because we think that we live in a food paradise, and we think that we have the world's greatest cuisine, but rarely do we hear about friends or tourists come here because of the food when you think about it. Yeah, they come here because of the beaches, the clean air, the exotic culture, but rarely you hear that, well, I'm here because of the world-class gourmet cooking or the foods of Asia reinterpreted in a way that exceeds Tokyo, Shanghai, Hong Kong, London, Paris, even Miami or Vegas. I mean, when you think about Las Vegas, that has transformed into a gourmet paradise. Indeed, I was there recently and I agree with you. Not only is it gourmet, it's relatively inexpensive gourmet. How about that?  And so it is one of the draws that they have and the shows itself. So there's not only dining culture and then gambling to really draw people in. You're absolutely right. And is it that costs, you know, effective to eat in Hawaii? Not really. Not really for the cost performance, like, you know, or return an investment on food. It's, you know, the quality of a Big Mac is more like the same as the U.S. or hamburgers and so forth. And it's quite expensive when you think about it. Yeah. Well, I went to lunch today at a downtown restaurant and this hasn't happened to me regularly, but they, I'm not going to mention the name because my comments are unkind, but they charged me $5 for a little glass of orange juice that big.  I don't know what it is. I feel that sense of victimization here about the $5, you know, and of course, and I'll go back and I'll have to pay $5 again. But you know, the problem is that it goes back to the rude problem that land is too expensive relative to all of the things and restaurants have to have space. It's a facility which requires space and they have to make a profit or at least stay above water. And so they got to push the price up and they got to, you know, push the expenses down in order to stay alive. And that has affected the ability of, you know, of the, what do you want to call it, the young entry into food. I don't like the Brooklyn not too long ago.  You're talking about justification also, right? Yes, right. Well, you know, these old restaurants have become new restaurants. Young people have gotten involved, they spend some money, they make them beautiful, and they make the food the best in the world they can make. It is worth walking over the Brooklyn bridge to get there, you know, walking a mile, I'd walk a mile for a different meal, a good meal. And that's what they have in Brooklyn. So we could have done that. We could, young people could have done that, but they haven't done it. They can't afford the rent for one thing, but there must be other reasons. What do you think? That's a very good question. But again, you have to look at the market of customers, right?  What do you see there? You see families buying huge amounts of food. What are they going to do with it? They cook it on the beach, they have parties at home. Is Hawaii really a go out to eat at a nice restaurant or, you know, gourmet cooking or really exploratory culture? Or are we really conservative eaters and really eat the things that we grew up with in more quantity sometimes? Or what we see as comfort foods. I mean, the word is comforting to yourself, and that is comforting to one's family and so forth. And in New York, you have restaurants and cuisines from every place in the world, from Italy to Ethiopia to Japan. In fact, there's better Japanese restaurants in New York than in Tokyo because the palates of New Yorkers are so refined that they know and it's not the more expensive places. It's hot dogs and pretzels and even the halal guys on, you know, by 52nd Street and 67th Street. Oh, they're fabulous. They wait around the block for that. Landlords actually build benches outside their properties so people can sit and eat from the halal guys. And they're kind of like franchises. They have halal trucks, halal boy trucks all over New York City and there's Ethiopian restaurants and so and Nepalese. And so there's explosion why there's also immigrants. Immigrants coming to New York and they're at the, you know, ground level. It used to be taxicaps, right? They really get going in some extent. It is. And it's, like I said before, it's easy to find somebody who speaks English, you know, in Amsterdam than in New York City. But again, restaurants are a key to really becoming, you know, chasing the American dream.  They, everybody has a secret place that nobody else knows where they go to. A black book of restaurants. That's right. And they have, of course, Michelin of Three Star, Four Star. They're very high up there. And they're very explorative people. And our Hawaiian residents, people really that exploratory, innovative. And I would say no. I think they're into routine. You go to the same restaurant over and over.  And you go there again and again. On Tuesdays, we go to this place. And on Thursday, we go to this place. But you know, I think it's an interesting question about volume versus quality. You know, Sam Choi was a good example of, you know, the, what do you call it?  It was an egg and a hamburger. Oh, Locomoco. Locomoco, right? And, you know, tons of food in Kona, he had a restaurant, tons of food in all these restaurants. Here, tons of food. But, you know, in terms of quality, it was not quality. It was quantity.   But, you know, I'm conflicted on that because there's a lot of restaurants in town, little wee restaurants, a lot of Asian restaurants, particularly, where people go all the time, they don't have to go to Costco. There must be a tension on that.  I think it's going back to 2080 rule. 20% of those people will go to 80% of the time to these restaurants. And any person, people really don't go out that much. And, you know, you, of course, can mingle and be part of a culture of people who really try restaurants and go to Italian or Chinese or Vietnamese or whatever, or Japanese restaurants. But a lot of people, like my parents, I'll give you an example, were very reticent to try new places, very, very reticent. But you're correct about the airport. They liked the airport restaurant for some reason. They loved the coffee there. Oh, I remember back when, yeah. They loved the coffee there. And... Oh, something exciting about the place, too, was in the airport, right? But there weren't that many growing up in the 60s. There weren't that many Japanese restaurants. You would expect that sushi was all around Hawaii. But no, it came in later in the 80s and 90s. It really exploded. And it came in because the Japanese tourists didn't come in. It wasn't... People here in Hawaii who were Japanese who knew about Japanese food were not out there making fancy restaurants. They weren't doing that. They were... Actually, I think they were trying to get away. They were trying to assimilate. They were trying to, you know, get the Hollywood or something. Then the Japanese came in and spent big bucks and, you know, put these restaurants together. I remember one restaurant on the Maka Loa Street that had fish that was still alive. Do you remember that one? Salas. Salas, thank you. Fish that was still alive. But, you know, that was foreign investment. That was not locally developed at all. And so we didn't participate in a great franchise that we could have participated in. We let other people do it for us. Well, you're correct that, you know, there aren't any Portuguese restaurants. There should be. There are more Hawaiian restaurants. There are very few. Of course, there's some Chinese and, of course, a growing number of Vietnamese and Japanese restaurants. But, you know, you go back to Plantation and we go back to, and there was a great sharing of food and the khao khao tin that people brought to lunch and people brought their own food and they would exchange food. Oh, this is really great. It's interesting. So the evolution of meals and I'll take Thanksgiving as an example. At Thanksgiving, I have a friend who not only loves Turkey, but unless there's noodles there and it's not Thanksgiving. Everything is on the table, yeah? Everything. You know, sashimi has to be there. Plus the turkey and the pumpkin pie. And so that involved the kind of smorgasbord, if I can use that word, at the table for both, you know, for big events like Thanksgiving, Christmas and New Year's.  So it's a kind of a malgrom of tradition and they see something happening on the other, you know, house. They kind of copy it and so forth. So that kind of involved and it's like religion also.  So I think it's a melting pot, but you're right. Even if that's been developed, we haven't refined it. There's no refining what that experience is. We haven't made an attraction out of it, you know. That's the thing. I think food is really an important part of the Hawaii experience. You know, it used to be you got out in the woods, you went to the beach, you hiked on the mountains. Those things are not possible anymore now. It's more like media entertainment, one kind or another, and food. And food is everywhere, but it's not necessarily good food in the restaurants. They're not necessarily vying for your attention. They're not like in Brooklyn, you know, where you put your whole heart and soul into it. And so many of them are with foreign money offshore. You know, recently a Naha was developed on the Hawaii Street there in the Victoria Ward country. And it's right near Kamaké, you remember. And there's a Nobu's in there. It's my favorite taste treat of all restaurants. And my wife and I went and we had some sushi. We had to get through... Obama had just been there, right? So it was crowded. Everybody was attracted to it.   And I'm saying to myself, you know, okay, we got homeless a block away. We got an apartment in that building for $100 million, so maybe $95. And we got sushi that cost 200 bucks. This is really not part of an experience that most people in Hawaii really have any contact or need for. And I'm thinking, gee, why don't we have a local Nobu's? Why don't we have some... even copy Nobu's, you know? It's okay. Come up with some really good Japanese food. But that really isn't happening. Even the tea houses, which used to be so really exquisite. There's only one left that I know of. That's the only one. We could have developed that. Maybe we still can. You know, all these kids talking about agriculture and diversified agriculture and trying to build farms. I'm not sure there's a lot of success in that. But what about restaurants, real restaurants, real competitive restaurants? Compete with Nobu's, okay, and charge them only 50 bucks. And a crowd will be to pass to your door, no? There has been one export to the mainland that we can really point out is an entrepreneurial success, L&L. That's true. That went the other way. But that was a franchise. It made a lot of people... It's not gourmet, actually. It's not gourmet. But interesting enough, even 30 years ago, somebody told me that, you know, you take your local mocha and a plate lunch to areas like Seattle, Oakland, L.A., and Connecticut. And when I was in Vegas, I would say, oh, it will fail. But it also aligned with, you know, 60,000, 70,000 former Hawaii residents who fled Hawaii for economic reasons, you know, living in those areas provided a market for Hawaii food that they dreamed about Hawaii. There it is, L&L drive-in. So that went the other way. And oddly enough, it found a market. Yeah. Ray, at this point, I'm getting a little hungry. I got to have a little nosh here. Can we take a one-minute break so I can, you know, replenish? Okay. We'll be right back. Hi, I'm Carol Cox. I'm the new host of Eyes on Hawaii. Make sure you stay in the know on Hawaii. Join us on Tuesdays at 12 noon. We will see you then. Aloha. Okay, we're back. We're live. I'm Jay Fidel. This is Life After Statement with Ray Suchama and me. He's an informed citizen. And we have these moments of nostalgia. And I'm glad to be part of that. We hope you enjoyed our video. Thank you for watching. And we'll see you next time. And, you know, retrospections about what has happened since statehood and where are we now? You know, he who forgets history is bound to relive it. And where we can go? The possibilities, yeah. We had to sort of put this together. We had to, you know, assimilate, synthesize all the elements and influences in Hawaii and the history at least since statehood and try to make something of it. So one of the things is, I remember Jolly Roger in Waikiki on Kawakawa Avenue. They had an outdoor restaurant there. It was so popular, so sweet. You know, part of an outdoor restaurant, Ray. And I'm thinking of Montpellier, France. It's a huge square of outdoor restaurants, right? Like in Europe. Europe where it's cold and windy sometimes. Europe where the weather isn't half as good as ours. They have restaurants outside everywhere. In fact, in New York, it's copying them. Restaurants everywhere. Can you think of a single restaurant in Waikiki that's actually outside? Used to be more than there are now. What happened to us? Yeah, that's a very good question because it really integrates the sidewalk, outside, inside, food and people watching. People watching. Very important. It's an extension of the restaurant to the street. And you're right. In most capitals of Europe, it's standard. It is something that really livens up a place. Now you can look at a restaurant no longer with us. Kyoya, for example, in Waikiki, was very, very much like a fortress. That's true. The architecture was clearly a fortress. But when you went in, you imagined yourself back in Japan or you had Japanese food and so forth. And it was very big for a while. And then nobody really went to Waikiki for high-end dining anymore. That's very true, Ray. It declined in recent years. And that's probably the same process as why movies declined there. It was too hard to get in there. It was too expensive when you got there. And you could find something that would satisfy you. And it was dedicated to the tourists, you know? If a local person feels that a restaurant is dedicated to tourists, he's not going to go maybe once a year for a special occasion. A cheeseburger factory has the highest volume revenues in all the franchises. Right there. It's huge. It doesn't make me want to go. And I think in a prior show, I talked about Catalysts, for example, where Kimono clad the waitresses serving steaks and lobsters. Wow, that's an Asian-Western fusion. It's a tragedy we lost. But it's a very early fusion kind of thing.  There are many interesting kind of architecture like tops, or cocos, you know, the kind of way out, like Flintstone kind of of a Polynesian architecture and so forth. That's, again, that's all gone from Waikiki. So you have a lot of, and I think that's where you went. Change. Yeah, exactly. Importation of brands like the Outbacks and Red Lobsters and so forth and so on in Waikiki. Does make a person from Peoria or, I don't know, feel at home because that's something that they ate on the mainland. Therefore, it must taste the same in Hawaii. And nothing else presents itself. If we had fabulous restaurants here, they might be at home in those two. Do you have to feel a level of confidence and trust before you go and spend a lot of money? You know, Michele's, for example. It's been around a long time, still there. Still around. And again, I can't name another. There's lemayers and so forth, but there's very few, like one hand, a traditional French style, you know, heavy sauce kind of, and you have to wear a jacket kind of place. And that used to be far more prevalent in the 70s into the 80s and it disappeared. That kind of culture is no longer with us. And it's slower dining.  Wow. That's all gone. That's a kind of a dining experience you have to go to Vegas for. Yeah. Or New York. But you get processed here, like a cheesecake factory. You know, they expect you're going to spend only so much time at the table. Let's go, let's go, let's go. And you feel like you're on a balance sheet somewhere as a profit item. And sorry, but I don't go for that much. So, well, I want to go back to what we're talking about market and, you know, consumer taste and so forth. And the evolution of consumer taste is that I would argue is very conservative in Hawaii. And when restaurants come in and bring a refined taste, refined kind of restaurant, sometimes it just doesn't go over. I'll give you an example. Ichidai in Alamoana. Tempura, all right? In Japan, if you have a sushi place, that's all they serve. Tempura, that's all they serve. Yakitori, that's all they serve. Yeah, specialized. They don't have udon or noodles or whatever. And then we were there recently, my spouse and I, and we discovered that they're serving sushi now. They're serving noodles. And that's what people expect. They expect, and I'm coming to it, a Makai market in every restaurant, where every person in the family can order what they really want to eat. Yeah, right, right, right. That's why Makai market is so successful. It's unbelievably high volume space because at the same table, you can have a pizza, Japanese noodles, curry, and steak right there. And that's what people want. Yeah. And the barrier, of course, is getting there and getting parking and coping with the crowds. But it is very popular. Huge numbers there, huge numbers. So we haven't talked about fast food. I remember, let's see, middle 70s, maybe 75 or so McDonald's. First McDonald's was at Aina Hina, and it's still there. And rebuilt it two or three times, you know? Wow, yeah, it's quite an evolution. And I said, well, you know, what about Okazi? Okazi, what happened to Okazia? This, I prefer the Okazia. Food's healthier and all that. But there's McDonald's and those lines around McDonald's. And there's another one and another one proliferating through the islands. And now it's going to be hugely popular. I'm sure it's more popular than the competitors, Burger King and the like and Taco Bell and what's the other one, whatever. But fast food has a huge foothold in Hawaii. Now this is kind of tragic in the sense that we have a diverse cultural population. We have diverse, you know, food. We could have diverse food. Instead, we trundle down to McDonald's and have an inordinate number of meals at McDonald's. I'm just saying it's bad. Food's pretty good, actually, considering fast food. But this is not, you know, what we really need to have. We need to preserve the culture. We need to preserve the cultural foods. We need to improve on them instead of, you know, capitulating to mainland processed food and processed menus and all that. And, you know, if you ask me what we need to do here about food, I would say more local food, more organic food, more foods from diversified agriculture, more creative food, Brooklyn style. You know, and let's put it all, as you say, the Thanksgiving dinner. Let's put it all on the table. Let's make Hawaii cuisine completely diverse. And let's make it first class, not only the food, but the service, the presentation, and the facilities. Let's make it world famous. What would you add to that? Well, I think you have to, you're talking about ecosystem. Yes. And where do people go to study culinary arts, community colleges? And I was at UH Maui College for a while, and they have a fantastic class act restaurant there. They serve lunches, I think, Wednesday, Thursday, Friday, or at least two, three. It's five-star. It's amazing. And they have students working in the front of the house, of the restaurant, and the back of the business. So that's, they learn how to interact with customers, take orders, finances, and of course how to get all the ingredients together. A lot of things going on. Another place that just opened, the former Canon Club, right? Oh, is that open now? Yeah, it's like, it's shaking down, it's going through trials, and that will be a culinary powerhouse. Who's running it? Kapilani Community College. Oh, it's part of the same school. Exactly, exactly. How excellent. Yeah, so that's a, again, and so, and Leeward also has a restaurant there. adjacent to McKinley High School. Great four or five courses being there. I remember those days, yeah. Right at the corner of Kapilani and Mexico. Yeah, it was very cheap. Professor took me there. It was unbelievable, a French meal. So that's where it all begins. And that's where a lot of people try to go out and apply their skills to really opening the trucks, food trucks, and small restaurants. And food trucks are in the entry way. The entry to... We can't finish this program without talking about food trucks. That's, it's fabulous what happened. Pony asked you, do you know her? No. She's the one who organized the whole food truck experience in the middle of Cacahaco, maybe five, six years ago, and it was just splendid. And all the people came from all over the island, from Kreps to Mexican to everything you want, and some of it was very good. And the problem with food trucks is she tried so hard, they tried so hard to retain a place I'm not sure they had, but we need food trucks. We need them as part of our special culture. Yeah, I'm very big now. In Seattle, Portland, they're part of the landscape of restaurants and food trucks. So they're symbiotic. And then they grow, and then really you open up a brick and mortar place part of it. And the other thing is, of course, where do you get the materials? The vegetables, the meats, and so forth. And coming back, and we can develop another show to this, I think there's been a lack of focus to applying computers, robotics, high-tech ways of growing food, other than putting a seed in the ground. No. In Japan, they have huge hydroponic setups in former semiconductor plants, for example. And they don't use that much water. The problem with agriculture today is water. And it disappears through the sun, through evaporation, many things. So you want to use less water and to measure it through pipes and software and computerization. So that's an area where computer science, robotics, agriculture, tropical, has to really combine forces. It's obvious what we should do. However, the old problem is who moves first. So is it industry? Is it the hotels? I'm not sure the hotels are really motivated for this. They want to serve the tourists, but not the local. They don't care to establish a local restaurant industry, mostly feeding the hotels. I'm not sure it's the Department of Agriculture, because they haven't really done all that much in developing diversified agriculture. They've had a long time since the plantations closed. They've had at least lip service for that, but it hasn't happened. Who is it? Is it the market? Is it you and me? Is it the investors? Investors here or elsewhere who meet these young kids and make them do calculus? You've got to look at not agriculture as a structural model. You have to look at venture capital software and startups as the model for getting this off. This is very ironic. If you go back to the early to mid-90s, David Murdoch was introducing organic vegetables and meats in Coila Lodge. So he was far ahead of his time, and he was attracting people from Silicon Valley who would pay high prices for foods that would be medicine-ly or physically or mentally beneficial to them. You see what I mean? But that was in the 90s. And that's something that he saw for saw coming in the future. And I think that's where we have the carbon niche, that when you come to Hawaii, foods are really good for you physically, mentally, that makes you live longer, detoxify you. 100-year experience. So it's health. It's taste. It's always got to be taste. It's diversity. It's local. But hopefully, it's not too expensive. Everyone can enjoy democratization of food. Maybe you and I should open a restaurant, Ray. You know what they say? Restaurants. And also, there's another part that we can devote another show to is nutrition, education and schools. See, the school lunch in Japan, they publish recipes and parents buy materials because it's so good. And they use locally sourced food. They never use frozen food. They use materials grown in that area. What DO school does that? You see what I mean? And that's the crux of the problem. I think if children learn how to eat really well, that will endure through their adult lives. One last thought and that is I visited the school district in North Kohala and there's a school there, elementary or middle school that's actually doing that. They're growing food. A big garden in the back in North Kohala is really impressive. And the neighbor islands can have their share of this great new thing. That's where it could start. Anyway, Ray, great to talk to you as always. We have to do this again soon. All right. Food is great. Food is great. Thank you, Ray Tsuchiyama, informed citizen on Think Tech. Life after statehood. Thank you very much.


You know, down one, down two, down three, it doesn't matter.  And they pulled ahead early in the game and just been able to find out that hole. Aaron, how do you look at this year as a whole group? Well, they'll have to give me some time to get a better answer for that. And I just have to say, 15 minutes after our last game. But it's, it was a grind, you know, up and down, you know, through the whole way. You know, guys battle injuries, battling slums, battling this and that.  But, you know, we came up short of our goal and, you know, now it's just time to build off that and get ready for next year. If this is the end for CeCe as a Yankee, how will you remember him as a teammate? He's a, he's a warrior. If I describe one, you know, one word to describe him, it's, it's a warrior. It don't matter how he's feeling that day, what's going on. He's going to be out there on that mountain every five days for you. He's going to pick you up when you're down. He's going to be in your corner, you know, at all times, man. I've never met a teammate like that.  And, you know, when I came in, you know, my first spring train as a minor league, man, we acted like I was having on him for 10 years. You know, that's the way he treated me. And, you know, that's something special. You look at this as the Red Sox, we're the better team where you guys just didn't play to your potential. Oh, it's a mix of things, you know, they got a great team over there. You know, they won 108 games and, you know, one of the most potent offenses in the game. And, you know, it's just, it was a battle back and forth. You know, a lot of those games took on either way, you know, just depending on a couple of pitches, couple innings.  That was a tough one.  I won a ring and, you know, we fell short of that. You know, when I came back, my first injury, that was my main goal, was to get my bets and get ready for the postseason, do some damage in the postseason and we just came up short. When you're on base on the ninth inning and you stand, how tough it are you that he's going to be able to quote their pre-season? He stands our guy. You know, he's been in that situation before multiple times and I've seen him come through multiple times. I think it was earlier in the year, he had a grand slam, you know, against the Red Sox, actually. And I was on second base for that. And so I've seen him, you know, go through it multiple times. But, you know, facing Pindall, one of the best close in the game, it's never an easy add-back.


Position, 8 degrees, 4 minutes south, 112 degrees, 20 minutes east. Wind fresh, sky fair. Remarks, cleared Surabaya Java after losing valuable cargo. Reason for loss, the peg-legged skipper in the Iberian blade. Some dirty weather into the harbor of Surabaya. But as soon as we tied up to the Semarang Trading Company's docks, the skies cleared. Then the port's business renewed. Harborcraft skittered to and fro. Prophet in Dutch Florence passed from hand to hand under the heat from the Java sun. And the visitor rushed aboard the Scarlet Queen. You are Captain Carl Neyar. That's right. I am Carl the Bishop from the Semarang Company. Oh, you got cargo for us? Yeah, yeah. Cargo for you to take to Darwin, Australia. We will load at once, yeah? With the papers on order in the office and you come up there to sign. You first get ready to take it aboard. What's the rush? Yeah, yeah, yeah. Yeah, rush. Silicon for the steel mills in Australia. I pay you bonus if you rush, yeah? Yeah. Okay. Gallagher! The hatches! We got cargo! Per the bills of lading, the boxes that were dropping into the holes were marked silicon. The Semarang Trading Company, Darwin. Just about then we had our siege bloated.  This cargo will be loaded before dark and I'll be casting off at dawn. For Uncharted Adventure, every week a complete entry in the log. And every week a league further. In the voyage... The text will be re-signed and the cargo will be transferred to my ship. Huh? Well, we'll see about that. A white man with hunched shoulders and balding head stood in the middle of the room. Why don't you think I'll stand by anything you see to? I've got the authority now that the bishop is dead and I'll use it. Look, Locke, and I got a contract with the Semarang Company. They're going to release me. Well, take care of that. Not with me, you won't. Get in touch with the Darwin... Why is Locke so hot to get at aboard his ship? I don't know... I don't know nothing about Captain Locke's interest in this... Stop sniveling. Captain Tom Locke, who's got a peg leg or crew someplace and strong feelings about putting this stuff aboard his ship. I don't want a dozen or so armed men catching us off guard. I want you to move the Queen. Where you going? I'll be in town at the Simpang Hotel. Get her out of sight, anchor in the stream someplace and break open a few of those boxes and see what the cargo really is. Let me know sometime tonight, will you? Sure. The company's office in Darwin explaining things and requesting an answer addressed to me at the Simpang Hotel. Then I checked the local law to see if the Bishop's murder had been reported. It hadn't been, so I gave them as much of the story as I knew. Then I went to the hotel to wait. I waited about an hour and a half. Captain Tony, I must talk to you. The figure on the other side of the door was very trim, appealing, and very feminine. She pushed away into the room and closed the door. I am Marcia Calero. How do you do? I was for a long time a very close friend to Carl. Carl? Carl de Bishop. We met in Argentina and I followed him here. Uh-huh. Uh, sit down, Miss Calero. Thank you. It is so sad about Carl. Where'd you come to me? I had no place else to turn. It was such a shock to be told by the police like that. So sudden, they told me about you, and I needed someone to talk with. In the States, we'd say your act is from hunger, Gordon. I beg your pardon. You got my address because you or Beggs or Larkin found out about my cable to Darwin. That's the only place I mentioned this hotel. Suppose we dry up and start again, huh? It's always. Captain Carney, where is your ship? That's better. My ship is in a safe anchorage and it'll stay there until I hear from the Darwin office or turn it over to customs or both. Oh, that is good. I was afraid that Captain Larkin had gained control of it. Why? It was Carl's cargo and mine. Now that Carl is gone, it is all mine. We made the original investment and now I deserve to make the profit. Is that not right? You aren't wasting many tears over your late, very close friend, but it sounds business-like, you know? I am not so hard as I sound. I am very frightened. Captain Larkin wants to steal the cargo. That is why he killed Carl. What is the cargo? What is silicon? You must have known that, Captain Carney. That's what I was led to believe, yeah. I want you to help me.  I would pay you a big bonus. You would do this for me? Everybody's got a bonus. Look, why don't you just tell the police about Larkin? I'm afraid to. If you're telling the truth, why should you be? I am telling the truth, but sometimes the truth is very hard to tell. About the cargo, you mean? About everything. You see, I am not Carl's legal widow or the remaining legal business partner. Who is that? Hey, Skipper. All right, just a second. Well, I should say... This is Miss Marcia Calero. How are you? Mr. Gallagher. How do you do? It is my pleasure. If I may interrupt. Oh, yeah, Skipper. I split open some of those boxes. It's silicone inside, all right. In bars, about a foot and a half long and about six by six inches the other way. Captain, you did not believe me? I do now, gorgeous. I do now. Skipper, here's something I picked up at the desk for you. It's a cable, I guess. Yeah, thanks. Hold it. Listen. Get out of sight, gorgeous, in there. Get out of sight of the door, Red. Yeah, I'll open it. You call her. You're OK. What is this anyway? Look around you. The sight may change your mind. I looked at the strange room for the first time. Gallagher was on the floor out. A little bald, clerked begs slumped forward against the line that lashed him to a chair. He was bare to the waste and his torso was striped by welts from the beating. Lashed into another chair, set Marcia Calero. Her eyes filled with terror. Understand now, car name. There'll be no stopping until we learn what we want to know. Where is your ship? What happens to my mate and me if I tell you? No, no, don't tell you. I said what happens if I tell you? I'll have that cargo. And what'll we have? My mate and I. You will not go together to show me where your ship is. All right, my mate stays here. I'll take you. Then what do we get? No, no, you can't. Once the cargo's aboard the sea-sprite and we're well out of the harbor, you'll be put over the side and I'll be through with you. I'm supposed to believe that, huh? All I want. Mate can go hang-off. Anything else to do? I went with Larkin. I marked the spot we left a residence somewhere near the local river, the Calemas. Then we headed toward the waterfront. I let him down onto the mud shore. I was hoping for a small boat, any small boat that would look like it had come from an American ship in these waters. I kept moving forward as though I knew where I was going. Then a few hundred yards down. Uh, here's the boat. Captain Carney. I'm the man who's holding the gun. Well off shore. I wasn't sure what I was going to do, but I knew what had to do with it. I figured I'd roll over the side and get onto the boat and capsize it. And then... ...the boat reached up to the port gunnel and pulled down. But I stopped! I threw him off balance and before he could regain it, I had the starboard gunnel and pulled down. Carney's back to the other side. But I'd made a mistake. I underestimated him. I approached him head-on and started to circle. I was barely able to see him in the dark. When I circled the close-in, he moved toward me. He flipped over on his back and lunged out at me with his big leg. Me and the solar plexus knocked the wind out of me, doubled me over. He climbed onto my shoulders and pushed me under. Then the peg kept jabbing down at me. I felt a serial on my faces. It took a gouge of skin and flesh from my cheek. And with almost my last bit of consciousness, I grabbed out for it. I held onto it. I fought my way to the surface. I kept my grip on it. Using it as a lever, I held his head underwater. His right boot crashed into my face. My chest and my belly. But I held on until the kicks got weaker. And stopped. And I had to fight with myself to keep from passing out. The gun was still held tightly in his hand. I took it away from him. We rested for a while. He was able to talk by the time I got him into the bishop's office in the summering warehouse.  Sit down. You'll pay for this. I hope so. What makes that cargo worth all this? I don't know. Maybe I can beat you with a knowing. No, you can't. Because I'm not lying. I don't know. It's with a fortune. But I don't know why. How do you know it is? Beggs told me he heard the bishop talking to the woman about it. Didn't you lash the rest of it out of Beggs? No. And you didn't get it out of the bishop before that knife blade went home? Nothing about that, Beggs. He was here. I think I might do that. Right after I settle you in that chair so you'll wait for the police. Comfortable, but he was secure by the time I finished lashing him into place. Then I took Larkin's revolver, dried it, reassembled it, and shoved it into my pocket. As I did, I felt the crumpled water-soaked cable from Darwin that Reddit brought me. The first chance I'd have to read it. Stopped once before I got back to the residents on the Kalimah River to pick up the lying by the side of the road. I walked down the hall to the room where I'd left Red and the others I used to see. I sounded enough like Larkin to fool myself. I hope my voice would sound enough like him to fool his crewman. You're over in the door, man. I'm alone. Glad you like it, gorgeous. Oh, I do. You will free me now. In a minute, Marcia, since I get my maid on his feet. Hey, Red, what the devil are you doing? You all right? No, but I learned enough to play Plossom after they clubbed me the last few times I came to. Give me a lift up, will ya? What happened to your face? I got tangled up with that peg leg of Larkin. You will free me now. Don't get anxious, Marcia. Begs is in worse shape than you are. Here, hold the gun on your friends, Red. I'll cut them loose. Begs, come on, Begs. We'll have you back on your... What's the matter with him? He wasn't built for a flogging like that. Oh, is that... See, I'll cut you loose. Oh, gracias.  You will stay near me. I'm not so sure you'll want to go with me. But I do. You have to take me. Okay, remember that you asked me. We're going to my ship to get a few bars of your silicon and then to the customs office. Red, take care of your friends, will ya? I'll be back.  We'd like to have you look over it. It's from a cargo that belongs to Miss Calero here. This is also unnecessary, Capitan.  I want you to take these bars someplace where you can melt them down. Oh, Capitan, why you do this? You are so foolish. Maybe gorgeous, but if silicon wasn't the cause of this mess tonight, something else was. What is mess? Two murders to date. I ask you. I do not know what this is all about. No, I think I can come pretty close. A shipment of silicon to Australia is natural enough. It's used to harden iron and making steel. I don't know what its melting point is, but it's pretty high, over a thousand degrees centigrade. So it would be a lot of trouble to melt down the bars to see if anything had been mixed with the silicon. Yeah, yeah, yeah. You talk too quick. I don't follow so fast. You don't have to understand. All you have to do is have it melted to prove whether I'm right or wrong. I do not know anything you're talking about. I will be at my home if the customs officer wants to talk anymore to me. Hey, look, yeah, get this stuff someplace where you can melt it. I got another stop to make with her. Yeah, if you think it is nothing. It is cheap. I got it on good authority. Hey, Marcia, wait a minute!  I do not think I would like to... Oh, come on. Maybe on the way we can figure out how to pin the bishop's murder on bags. Come on.  Why did you say that?  So Captain Larkin wouldn't force him to transfer the cargo to his ship. Why do you say that? Because Captain Larkin saw you do it. Ah, he is lying. You know he is. No, I wish I did. I hate to see you go up for it. You aren't the type for Dutch prisons. Oh, Captain, wait. Why did you say that? Because you're so beautiful. Uh-huh. You think so? I'm human. I'm not blind. Ah, I do not know. Look at me. Who do you want? For what? To go away or to stay with me? You know what it is about the cargo, no? Sure. Diamonds. They don't have to find them. Why don't you stay with me? We will have money and together a good life. With eyes like yours, gorgeous, you make it tough. Good. You're a good man. You're a good man. You're as gorgeous as you make it tough. Gary, though, please. But I saw that Spanish knife handle sticking out of the bishop's chest. Oh, don't. Please. I'm afraid I wouldn't have one easy moment with you. But you would, mi amor. Because I couldn't forget how you handled very close friends when you threw with them.   Get away from me. All right. Calm down, gorgeous. Let me go.    Let's see her into the hands of the local homicide boys. And our departure from Surabaya were busy ones. Customs took the rest of the silicon off the ship and melted it down. The diamonds hidden in it were worth enough to buy and sell the queen three or four times. We took on a legitimate cargo the next morning, and by noon we'd cast off and nosed out into the wind sweeping down across the island of Madura. Fall the men into their positions. The chiefs under the pull of the storm. The ship went out. And the mizons. The deck beneath me catted the port. And the scarlet queen took the bone in her teeth and settled on to her course. I guess we'll get there with this rig, Skipper. It'll do, Red. At least it's dropping Surabaya on our stern fast enough. Yeah.  Thanks, Red. How do you mean? The way you figured out that there were diamonds in that silicon. Well, I was simple, Red. I might be just a little psychic.  I know you well enough to assume that, I think. I hope your opinion of me won't drop when I tell you, Red. That cable from Darwin gave me a... a hint. A hint? Yeah, it was from Customs. They said they'd arrested all the Semerang company personnel in Darwin and would appreciate any information on those in Surabaya. They were suspected of smuggling diamonds. Oh. A hint. Why did all the rest, Red? Up to and including putting another beautiful woman behind bars. Yeah, well, we'd all be better off if you'd stay away from diamonds, stick to the one you got. Here, Skipper. The queen? She's got a few tricks herself. Yeah. To the scarlet queen. After you, mate. After you!


The study reports a new coronavirus, CoV, causing severe pneumonia and death in humans, which was found in five patients from Wuhan Jinyintan Hospital in China. The virus was isolated from Bronco alveola lavage specimens and sequenced using next-generation sequencing. The results showed that the virus is a previously unknown CoV strain with 79 percent to 87.6 percent nucleotide identity with SARS CoV and MERS CoV, respectively. The virus has a single intact open reading frame gene 8, which is a characteristic of bat origin CoV-S. However, the amino acid sequence of the tentative receptor binding domain resembles that of SARS CoV, indicating that these viruses might use the same receptor. The study concludes that a new bat-borne CoV was identified that is associated with severe and fatal respiratory disease in humans. This article was offered by Li Liwen, Yi Mingwang, Ji Chongwu, and others. We are article.tv, links in the description below.


No matter how you tell it, no matter how you say it, it was a drunken brawl that went tragically bad. That's what they described it. It was a series of bad decisions, bad judgment, alcohol, drugs, weapons. That, that tells the story. The three eyewitnesses told you that the aggressor was a defendant. Defendant's not got a mark on him. You saw the pictures, didn't require hospitalization. He didn't get stabbed, cut, or have to go to the hospital. I thought, and thought, why would anybody do this? Sometimes it's just evil, evil is evil. There is no explanation.


There's a saying along the lines of what interests my boss fascinates me. This is a natural reaction to power and hierarchy. Those things that hold our attention determine our behavior and our actions. If we focus on problem solving, then the organization attacks problems. If we focus on success, the organization strives for success. But if leaders encourage curiosity, then they can expand their thinking vertically and question whether they're even solving the right problem. We must value all three, problem finding, problem solving, and success. These three areas of focus will ensure that our subordinates are not only fascinated by what their boss thinks, but in turn they may fascinate us as well. Lead well this week.


Good morning, everybody. We're here in Rosset, Minnesota Just entering in what I'm eating for breakfast. We're keeping track of what we're eating again Try to lose this little bit of a belly that I've gained over the past few months I've let myself go a little bit. It was fun. I have no regrets. It was so good But now it's time to start losing this weight again. Summer is just around the corner. Spring is here And it's time to use this warm weather to go for our daily walks So today I'm gonna stop in St. Cloud, Minnesota Which is a little ways down the road here towards just before Minneapolis on the I-94 In Minnesota and they got a nice walking path that goes along the river that goes right past the pilot flying J Truck stop there. I've seen it there a couple of times. I'm gonna stop there. We're gonna go explore that path I don't have diesel with me, but I Still need to get my exercise so I need to start Taking care of myself a little bit more taking care of the old ticker This whole engine has been idling for too long and it's not good to idle your engine for too long. It's designed to work So they gotta at least get out there and walk You don't have to run, but at least get out there and walk every day The goal is to lose weight this summer and fall We'll see what happens Get out there. Today is the day we truly test to see if they got all the air out of my fuel Today we get into Wisconsin and they'll have some proper hills there that we can test it on really hard For a little bit of time Absolute that's a great idea. Thank you. Wish I would have thought of that in Minnesota I'm pretty sure it's okay to go alone on a walk on a deserted walking path down a river, but I have to make sure that Minnesota the state or this county I'm in maybe first I should find out if I can find a parking spot This guy's a parking here already looks pretty full here. We might have to skip our walk Maybe it's for the better. I really want to get active But you know different places have different rules about if you can even go out right now Because of the lockdown. Oh boy. No, there's no parking here even. Oh, well, I guess that's my answer then I guess we're not going for a walk not here anyway cause any trouble. I mean, I'm a guest here. I'm just Bringing them some essential lumber and I don't want to get in trouble Was that a parking spot? No, Bob tail FedEx expediter. I know some FedEx expediter. They're good people YouTubers, I think you know them as well. I could maybe park here. You know what? No, it's too. It's too packed here right now This is crazy Well, you know, maybe we'll go for our walk this evening if it's not too too cold We're gonna be stopping in Black River Falls. Oh We'll see what the rules are there I'm pretty sure that I like there's the walking path on the other side of these trucks I was gonna go left down towards the town or can I park here? Nope, all the parking is taken up. Oh Wow, you know Check trucks all the way down here. You're right here on the right There's a parking spot up here. Okay. Okay. All right. We'll park here. We'll we'll Google up What St. Clouds rules are here? 200 meters turn left on 41st Street, South and then turn left into 120 meters What is with all the trucks here? What's going on? Well, there's a fire hydrant here. No, I can't park here These trucks that are parked along the street. I've never seen it this bad Crazy I wanted to go down my walking path. I'm all excited. Okay. Well, you know what I guess it's just a sign that Maybe we should just hold off What's going on in St. Cloud, Minnesota? Why is there so many trucks lined up here? Okay. Well, you know Maybe another time where we go three or four hours till we get to Black River Falls Kind of a shower there that I've been at the fine day I haven't had any problems having a shower every day finding places to park. Well, except for here. This was crazy I was a lot of parking But that's just a daily thing. That's not because of the pandemic. I mean, that's it's always hard to find parking as a truck driver For 73 kilometers the place I've stopped at has bathrooms open hers out there and I myself honestly I have been perfectly fine as hardship is is that because I've just seen a lot of news articles You know when people say no the bathrooms are closed the trucks don't almost can't find food And I'm just sitting there scratching my head like what are you talking about? I have a hot shower every day Haven't found one bathroom closed yet I have no problems finding food. I've got tons of food in my truck here to last me like two weeks What are they talking about? I Haven't seen it yet, but I haven't been everywhere. I haven't seen it myself Appreciate all the concern that people are showing truckers. I appreciate that. I Can't tell you whether or not it's true that people have been saying it's getting difficult out here I think you don't have to travel a little bit more to verify that in all regions The opposite direction there's a pickup. There's this truck.  That's That's your weather forecast right there. If the trucks that are coming towards you Have the front end all covered in wet snow. Well, it's what's coming Moisture in the air. Yeah, it is raining very moistly On the truck right now worst weather Maybe by the time we get there you see this truck is coming from behind me He's got no snow on his truck trucks go the other way got snow So maybe by the time we get to wherever those trucks picked up all that snow it'll already have passed on I've told you that yet. I'm done with winter keeps coming back though. Theapolis has been fun I don't know what's going on here, but it's mid april someone needs to tell them who's in charge here, but this is crazy this unacceptable unacceptable 300 meters Keep to the left on I-94 We should be seeing like trees budding grass growing. I thought I was supposed to have beachfront property by this point Palm trees growing in my front yard No, we get snow in a minute. We're in our same spot as usual Here black River Falls, Wisconsin And I don't know if you've guessed or not, but we're not going for a walk today. We skipped it today We ran into some snow and it's supposed to be like this till 7 a.m And I got to leave here at about 7 15 a.m So hopefully The roads will be clear in the morning. They weren't too bad. They were just wet right now, but Ah, what is going on with all this snow? It was a good day though. It was a good day truck went truck treated me good today Uh For once it was a good day We'll see what happens tomorrow I hope you had a good day. I hope you're doing fine I hope that uh, they're late at the end of the tunnel of everything that's going on hope that you're Making it by I'll see you tomorrow. Don't forget to subscribe. We're gonna have some fun We're gonna deliver this lumber in the morning and then figure out what we're doing from there I have no idea yet. So tomorrow is a mystery We'll see what happens


After regulation time, two parrots of extra time and penalty kicks, Argentina beat defending champion France in the World Cup final at Lucille Stadium in Cota. Ultimately, it was substituted Gonzalo Montel that scored the winning goal to end a dramatic final match of the World Cup. Argentina won the penalty shootout 4-2 after the score remained tied at 2-2 following 90 minutes of play and two parrots of extra time. In what is expected to be his last World Cup, Llanomasi scored first in the game of 23rd minute penalty. A short time later, Angel Di Maria scored, giving Argentina a 2-0 lead against France at half-time. Francis Kilian Moppe scored on the penalty kick in the second half to set the score to 2-1. One minute later, Moppe struck again to tie the game at 2-2, the score held through the second half, sending the game into extra time. One of our sports anchors, Mudashiru, she joins us to look at this World Cup. Hello Mudashiru. Or Messi's lead, how are you? Well, Messi has led Argentina to the World Cup title. What does this win mean to Messi and his team-mates? It's an interesting one for Messi. After, since 1986, when Diego Mardona inspired him to win the World Cup, Messi has done this again and habituated a very dramatic World Cup. The win for the World Cup glue is finally over. After Argentina defeated them first in a dramatic penalty shootout, it was a final for the ages, with a momentum swing in both ways throughout the 120 minutes. As you said, Gonzalo scored the win in penalty after the game finished in 3-3. Well, let's look beyond this. It means so much to Messi, it means so much to fans and a lot of people have said that this really means that we can now see Messi is the greatest player of all time. But beyond that, it didn't come on the platter of gold. We saw how it ended 3-3, 2-2 in the first regulation time and 3-3 after extra time. And it's interesting to know that this would probably win a long way in the art of Messi. And this is finally to the career that people have said that today was a messy day. After winning 7 Ballon Dollars, 38 trophies, playing over 1000 games in his career, the World Cup was the only title missing for Messi's collection. And I think this is the befitting World Cup for him. And would I don't forget that he almost missed out from today. So I think it's interesting for Messi and the rest of the world. Yeah, Muda, would you say that the penalty awarded to Argentina was deserved? Yeah, I think it's deserved because, you know, the referee's decision is the final decision. And we have to hold on to that. It's not going to make any point if we want to go in case the referee who has the financing of that. So it's all deserved. It's something that a lot of people who is agree, but when we take a look at the penalty and how it occurred, you say it is well deserved. And I think even if something it doesn't well deserve, it has no financing in the game. So would you say that this World Cup trophy for Messi settles the debate between who is the greatest player between Messi and Ronaldo? I agree, but let's not forget that who is the greatest of all time between these two sides is coming from the fans. It is not something official. It is coming from journalists. It's coming from fans. It's coming from people that love both players. It is not FIFA looking for who is the greatest of all time. It is not anything official. It's something that is just coming from fans and both lovers of the two teams. So who is the greatest of all time? It's not an official. Who is the greatest of all time? It's not an official title. It is not a title given by FIFA. It is not a title given by any football stakeholders. It is just a title that fans across the globe is trying to give their favourites. So if Messi wins this, does not make him the greatest of all time, does not make him arguably better than Ronaldo, because there are other better players in this World Cup that has not won the World Cup. Let's look for example, Koishan Modric. He hasn't won the World Cup, but he has won. They came to audio. They were finalists last year. So you cannot say because you won the World Cup, you are greater than every other player in the history of the football. So it is not an official title. Goats, greatest of all time. It is not an official title. It is just a title coined by we journalists, coined by broadcasters, coined by fans. So it is an argument that will continue for a very long time. Yeah, indeed it will continue. But before I let you go on with Ashiru, well comparing other World Cup competitions, would you say that this World Cup will be at the greatest in terms of logistics, the game on the field of play and the officiating? Yeah, I think we've been hearing many World Cups before now that is the greatest World Cup tournament so far. And in fact, you know, said that two days ago in a press conference at the FIFA Council that this is the greatest World Cup so far. And he gave his reasons why it is greatest of all time. He looked at attendants. He looked at the surprises. But nevertheless, we've also seen some World Cups that can be adjoined and believed to be the greatest World Cup. So I would think that we say the greatest so far, we say it is one. I prefer we should point out that the Qatar 2022 is one of the greatest World Cup hosted. USA 94 was one World Cup that we never, never forget in terms of hosting, in terms of attendance, in terms of many other things. So we can say Qatar 2022 is one of the greatest World Cups ever hosted because they say as its own its own side effect, because we have issues of human rights, we have issues of suppressing freedom, we have issues of the LBGT.  So that's for Qatar 2022. So even when we want to call it the greatest World Cup ever hosted, you see that its own, I don't use the word negative side, but it has the one side that some stakeholders, we want to believe that it suppresses human freedom of expression. So I just want to hold on to the fact that it is one of the greatest World Cups ever hosted, not the greatest because I can remember USA 94 and some other tournaments that have been hosted. All right, thank you Mudashir. Thank you so much for your time. Mudashir is one of our sports correspondents there. Hello, hope you enjoyed the news. Please do subscribe to our YouTube channel and don't forget to hit the notification button so you get notified about fresh news updates.