The following is a presentation of TFNN The Tiger Technician Hour with your host, Hazel Chapman. Call now. Call free at 1-877-927-6648. I'm Hazel Chapman. This is Tuesday, February the 15th. I hope your Valentine's Day was good. We've got the Dow. We're looking at the Dow, oops, I'm so used to saying Dow. That I've got to actually say up, up 310 points at 34,877, just stopped dead at the, both the 200-period exponential moving average, oops, no, sorry, the 14-period moving average, and the Chevrolet inside track repellent zone, gosh, these two little lines are so powerful. That's one thing. The other is, I've drawn in the arch formation that should go at least to an attempt at a second arch. Let me just change my set. It doesn't shake like that. That it should at least attempt another, I've got it up, but it could be short. It could be big. It could be like that. It could be anything. We don't know. There's a lot going on. So we've got a little bit of some lessening of the tension. In the Russia-Ukraine situation. And that's really led to a bunch of things. Let me just run this first. Up 300 in the Dow. The S&P also had a big futures earlier, a big rally. Now it's pulled back a little bit from the higher 44.67. It's up at 44.51. It's still up 50 points. You know, after the dropping that it had, it's still up 50 points. You know, after the dropping that it had for three days, this is nothing stopped at the nine, not even the 14-period moving average. It needs to go further. I'm suspecting that if we can get through Thursday with the market actually higher than it is right now, then we've got a chance at least to go early into next week. And then I think we've got to start being really careful. That's the point where I suspect that I'll start to look at either the short of one of the indexes, just going more to the short side for that move down that I'm anticipating goes into the end of Feb, maybe the beginning of March. I'm not sure yet because we haven't even seen how this is going to unfold whether or not today's rally is going to hold. Every rally so far, if you either shorted it for the last three days or actually gone through the deceptive side, you would have been better off. So we'll see the day is young. And actually, let me just show you this for the moment, the synchronicity of, look, the left side move in the two-minute e-mini chart, S&P, from the low that was made at about 5.20 this morning. And that low was at about 4,440. Actually, it was 4,439.50. When peak A, peak B, peak C, peak D, it pulled back and the MACD pulled back and the stochastic, but the 9 held above the 14. And then boom, it goes to peak E with a silent doji candle previously than a high and the high turns out to be, was that the 4,468.50 level? No, 4,468.00 round number. And then it pulls back and look what it does in almost the equal amount of time. It has my pivot point, or I like to call it the plumb line, the midpoint, almost the equal number of bars on the left side to the number of bars on the right side. It comes down, it's just about 5, 6 bars late and it takes out that low and it does a retest of, that is a 200-period exponential moving average support, hugs it, hugs it, hugs it and then goes down below it and it goes to what? 4,439.00. Exactly the same. Then it tries to rally and it comes back and makes an arch formation, comes back and retests at what? 4,438.75. Just a fraction lower, goes up to peak A, peak B, comes back and now I'll ask you how important is the 200-period exponential moving average? Look, since this is a 2-minute chart, since 8.58 this morning to exactly where we are now, an hour and 20 minutes or so above that, we're right sitting on the 200-period, I mentioned this why? Because wait a minute, don't you see something similar? Hey, wait a minute, look at this, the Dow, look at the 200-period moving average, how important it is. Look where we were last then, let me just scroll to the left. Look at that, you didn't need the 200-period moving average, you talked to people about 200-period moving average any time in the March, April, period, December, all the way from the November, what was that, was it November 9, October the 30th of 2020, that's the low, and we did a retest from the low of November of the 200-period moving average. So how important is it? For me, it is part of my huge Sears & Robots toolbox of technical tools, and I'm saying this is important, the fact that we went under it, now we're struggling to go above it, is really important. That's in my work, and here we are, we bounced above it. Look at the pink, when the green 9-period moving average went under the 14, back on the doji candle recovery high after the 48, 18.62, 4th of January, all-time high, pulls back to 45, 80, 224, and then it bounces where to? It bounces to 4748.83, peak A- because the dreaded H pattern took out the left side low. Remember that channel inside track support level became a repellent zone, and we plummeted down to the 42, 22.62 low of the 24th of January, and then we ran up and then we started to stall where? Right at the channel inside track, repellent zone. So that makes us 200-period moving average, that makes the art formation, that makes this attempt at a second art formation imperative, because if there is a slide from here, you're only going to get the one dreaded H pattern, and we could tumble if the Fed says something tomorrow that this market doesn't like. 4,300, the low of the 28th of January, that was actually 4,292, but that area becomes a target. That gets taken out, it's really bad. So it's really important right now that somehow, some way, we find some kind of support that just says that the rectangle formation that I drawn in some time ago becomes the rectangle that it trades in and frustrates the bulls and the bears long enough to usurp a tremendous amount of energy. So if and when we have that final big thrust to the downside, I don't see a three-year correction here. I see basically two months go into the third month, January the 4th is a high, I see this going into March. At this particular point, I'm not at all dismissing the fact that this inflationary perspective we have must change back to the 1970s. Some of us remember that very well. In fact, it was fantastic trading the many recessions and the big rallies, you just get out of your position and they get right fully back in on the day as you think is a low, and then you get out. It just, I think, was like three months and three months and just kept doing it. And it's a tradable thing, but you don't go to new highs. It takes a long time. Okay, so with that said, I'm going to go to the QQQ and I'll say exactly the same thing except that this arch formation is way weaker. So Selmode in the deity of the QQQs, Selmode in the Chapman Methodology in the weekly chart. Monthly chart, look at this, candle. Talk about candles, Roman candle. I wanted to show you this. Where was it? Oh, CRM, look at this. A Roman candle, Chapman Roman candle, right there last month. The rule of thumb is that this wick can take out the midpoint of the wick in the shorter term for a certain period. Be careful. You can take out the left side, look. It's exactly the same as Selmode. So we'll talk about the candle in the monthly chart and Roman candle in the S&P. Are you looking for a way to consistently add winning trades to your portfolio? Tom O'Brien is here to help. Tom O'Brien has been successfully trading markets for over 30 years. 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Call now, toll free at 1-877-927-6648 internationally at<PHONE_NUMBER> Hi folks, so I just wanted to show you something, all technical analysis that's what I do in my show all the time and Friday is technical Friday in the Chapman Wave methodology but let me just show you, I drew this in as a rectangle formation saying other than this aberration to the upside, this is the area that you've got to see and quite quickly now from this moment that we're talking, it's at 447 in the E-mini within the next, I'd say five minutes without taking out 4443 or you wanted to see a quick move to the 4453, 5253 area and that will say hey, now we can start to climb towards the 4460 level and we'll see what happens just that's that rectangle formation also a lot longer than your patients when it looks like it's going to break out it just doesn't but the fact that we've had market action above that and quite substantially all the way to the 4460s says this is end play alright, let's get back to our nitty gritties and what we're looking at here is I was talking about the S&P S&P is at 54 right now coming back a little bit from the entry day high you're looking at the QQQ, 1, 2, 3 oh, sorry, I wanted to show you this as well before I do anything else look, here's the QQQ how important is the 200P moving edge I don't have to go all the way back it's important, not only did it go under but it kept trying to go back above then on yesterday on Monday we went under it, closed the fraction under it, now we're trying to go above the further away from the 200P moving average the price that you're following the tradeable can go the greater the chance that it'll move up towards a resistance level and this particular case would be 40 what is that 14P moving average right there taking a little time today for 44.83 up towards a 44.83 level and that's just the data the actual look of the pattern says that this is a huge consolidation the longer that we can use SERP energy the greater the chances are when the next really, I don't mean just kind of hint of bad news but when the real bad news comes in maybe it's another week or so perhaps early March the big test will be how does the S&P and how does the Dow how does the QQQ and the X100 how do they all treat the left side low of the 24th of January that's really the big issue my suspicion right now a lot is going to depend on whether there's enough energy to move further up and the QQQ is only at 5.58 right now look at this doji candle it just cannot, oops yesterday let me just move that away, I don't want to block it this should be in that area right there there it is so a little gap up now you've got the 9-period moving average of 354.70 to treat 356.77 is the 14-period moving average so a lot to do can I do it, we'll see and I'm saying let's go through all the way to Thursday afternoon and in my show on Friday we'll be talking about these patterns we've discussed given back a big chunk of the game but it's still up 250 it's kind of lagging it has shown signs periodically that money could go into it but I need a lot more evidence to say that you actually want to put a buy in at this particular point not in this particular phase let's go to the estimators of course there was a takeover Intel took over an Israeli company nice big move up 7.33 horrible action I mean I've got the larger arch I don't even want to divide into the Valentine's Day Valentine's Day heart by going down and then back up for the M shape pattern the second half of the heart this is just one pattern and it says wow there are a lot of problems in the semiconductor area my suspicion is that's going to translate into great difficulty the estimators to get up into the 290s before they retest the 260s there are 272 right now there's just a lot to talk about and it's not acting very well at this particular point now I want to go to gold gold is down 17 at 1852 remember I liked it when I did Tom's show yesterday I was saying for me I've always considered gold yes it has another aspect silver and silver everything's in tune that can give you fantastic moves up in the gold index I don't like it when gold is treated as a commodity of fear that's the old tradition I'm talking about 100 years 200 300 years ago where you carry little bits of gold I know family members late family members that survived because they had gold in their shoes and they could pay off on their way out of whatever country it was that they were fleeing so that's different but that's the mentality for the geopolitical scene and that's what we were seeing look at that scream up that really took it from 1820 area whoosh to the upside look at crude oil whoosh to the upside and then all of a sudden one day we've got one of the biggest moves day is young 95 and 91.11 down 437 and still nothing it's not even at fridays alone so what I'm looking at here is the chances are that crude is going to be in play for quite some time as long as there's conflict in that whole area of the geopolitical economic side of gas and I'd just for now like to do the natural gas picture yep I thought it would rally a little bit if crude came down because often they move in counter work but this is also the season where natural gas kind of fizzles it might have a bounce but this is where you start to look and say this must be culminating and it's funny that in this particular season this winter season natural gas hasn't been able to hold in the 560 area the 550 was the highest and now and then it pulled back all the way under 4 and here it is at 426 did have a bit of a spike so I'm watching this very closely now let's go back because I got onto this I didn't finish silver this is what we were talking about yesterday both in my show when I did Tom's show at 3 that the 200 period exponential moving average I don't want to too much time on this but I wanted to say that look how often the 200 period moving average silver for the past since it broke down on the 19th of July 2021 at 2512 it is look how that was the magnet of the 200 period moving average was test test test test whoops break that was testing support now test resistance break trying to get it to peak deep break and since then it's touched it being up above for about a week and a half always failing it cannot last there for more than about 2 weeks or so and this is the same thing 200 period moving average how important is the 200 period exponential moving average I'm not going to say you just look at the chart and it tell you so that's all I'm saying when it starts to trade in 2455 area and holding I'll say goodbye 200 period moving average for now let's see what happens all right that's that now we want to do what haven't I covered oh I gotta do this a TLT so let's go to the TBT the inverse right now this was a peak D it didn't make a new high above 1998 that was made yesterday oh did I finish it correctly yep 1998 I'm 11 and look what happened the TLT went to a lower low it's gone to the leg D to the downside it was at an alternate C and now it's going to the D and it's right from this area this area right now as we speaking from 135 as we go into Thursday honey I'm not counting tomorrow I'm counting Thursday 10 TLT have a bounce to the 139s are you having fun trading the markets but having trouble finding like-minded individuals to discuss your trading and investment ideas with become an apex predator in the trading markets and join the Tiger's Den trading room only at TFNN.com the Tiger's Den is an exclusive trading room where successful traders from around the world come to exchange trades and ideas join the den and surround yourself with the sharpest minds in the trading world subscribers to the Tiger's Den are also the first to have their questions answered live on air and can privately chat with our TFNN hosts live during their shows interact with other Tigers and Tigers as they share trading ideas news analysis and discuss the market action all trading 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my ragged work piece stocks on sale this morning please thoughts, thanks yeah, but this is as I understand it from just spreading reading what you say I think you're a longer trader so what I'm going to say is the action in Exxon at that high that was made in the 82 round about the 82-64 level I suspect is really a peak D in my work it has none of the characteristics of a peak C at this particular point because it's just a little too long to go sideways to the downside so I think this is in a digestive phase if it's an alternative of that chapwave unconvention or flat-based restart and that's really pushing it right now it says that it could at some point over a period of three to four weeks come back to test 70 that's the way I'm looking at it I'm talking about technical analysis but if you look at CVX CVX and I've been talking about this pattern in the market remember I like to say the market gives you patterns you've got to recognize them pre-conception over the period of months and say hey you know what I'm going to be looking for double top patterns it's kind of in the background but it's not my thinking oh wait a minute how many have I seen going back to within a dollar sometimes within pennies of the exact previous high either it's months it could be years it could even be days but those double tops have been potent turnaround moments in the market just hundreds of charts that I've looked at so look at this yes CVX 139.43 is the high of the 7th of February pulls back then it goes for three days the fourth day what does it do it goes to what 139.44 for a leg F which becomes a peak F and now we've gone one to one to the downside and that's just saying be careful because there could be profit taking plus this step back by you know I've watched I don't study him but I've kind of watched him peripherally for long enough to know that he has a methodology his methodology is to get as far as he can while saying something completely different me like a little boy in school we used to do this when we were in school with slapper hands like this and hold our neck and then look around at the person behind us and the teacher would look up and say whoever it was behind John out the class and that's exactly what Putin does he's a faker he just understands so well the mentality of people that he's dealing with so what he does he steps as far as he can and then he makes like he's backing away and what does he back away to it's like the market he backs away to where it was two three days ago so I'm saying to you just keep in mind that there's a game being played that's one area the other area is the Fed I'm going to just go for the tangent again but that's the way I like to do it look at the TLT look at the bonds oh I have to do this chart I'll do this and as I'm doing this chart I look for other questions that pertain to this to what I'm talking about Paul says what did he say he said yeah you ain't kidding the days yeah they're cooking the books setting it up for a big fall that's something I think for all of us back in the mind but I think you have to deal with what you've got and look what we've got here this is the 30 year treasury bond yield almost above last week's high in fact let me just be careful that I'm doing the right thing 2237 22 22 no calm is 23 53 and 2353 we've just matched last week's high in the yield if we now if we pull back you have to pull back a full week to get a peak B but if there's one tick above this high you've extended leg B it takes you all of next week to actually call it a peak B and look at the 40 look at the sorry look at the 10 year treasury bond treasury note yield the TNX and look at the 5 year look they're almost I wouldn't say they're overlapping but they are so close they haven't been this close oh that I just I can't even go back far enough they haven't been this close maybe in November of 2018 but this is just telling you that yields are something that so number one we've got the conflict that's affecting internationally but really is affecting the crude oil and the whole area of I would even say commodities to a certain extent the other areas yields and the other area of course is the inflationary aspect remember yields and inflation don't necessarily go together although we've often seen them go together like in the 1970s but they don't necessarily have to go in the certain don't have to go in the same percentage move but the direction here so we've got to be careful and look would the ice is global timber and forestry here is still holding really well it's up $1.42 today and $92.35 the all-time I was 98.98% you came back it's now right now 8% also lower and look even the Philadelphia housing index is holding well it slipped under its rectangle support and now it's trying to come back in so all I can say is I don't want to get carried away I don't want to have these thoughts of the oh my god or we're going over a cliff to toot beep beep road runner stuff I'm just saying this is the way I'm looking at it yields are within a cup formation if they break out and start to go to the I'm saying 25 it's really 2.5 but that's how they measure it right here it's up 41 at 23.42 2.342 if this breaks out and in February we start to see 25.25 2.5 2.5 then I think we've got to look to see what are the areas in the market that benefit from an inflationary period and what are the many areas they don't and we're looking at I don't want to get into that's fundamental the wages etc wages are going up and jobs they are paying for jobs now let me tell you this is something we haven't seen for a long time we've finally got wage increases that people wanted for 3-4 years it never happened it's happening now let me just check on this one second here this is the E-mini click click okay so where are we yep we stuck in that rectangle then we made leg C and that's what I was saying this is the move that has to go step step high doesn't have to be a big move I'd prefer not to have a sudden swoop to the upside that gets taken down rather just a steady move we're at 44.55 right now 45 44.52 it hit 44.55 now no big deal but just moving away I don't want to see everything given up that's the most important thing now let's see we've got so folks for my subscribers it's 10 40 right now 38 we've got two minutes to go will we get that particular position that I said to get but before 10 40 this morning otherwise we're just going to have to let it go we'll see alright I've got that I'm putting that away alright let's get back to our story so now a couple of questions have come in so the answer is for Exxon in the bigger picture the way I'm looking at it is I really think this is a peak peak going to be in play in Exxon in the weekly chart look at the XLE I have the same thing here a leg C maybe a peak C was sweet I could have used that phantom peak I didn't have phantom peak right there I just didn't need to so I think we've got a bit of a pullback but oil and energy is in play so I don't disagree with what you're doing my pricing might be a little different but I don't disagree so I'll be back are you in the market for buying or selling real estate in the Bay Area including the surrounding St. Petersburg, Tampa and Clearwater markets Tiger Real Estate LLC is a firm that has extensive experience in the Tampa Bay area whether you're looking to sell your current property for maximum value or you're in the market for a second home or investment property Tiger Realty has the experience across all areas of real estate in the Tampa Bay area to help buyers and sellers make the most informed decisions across all price levels from the price you should be paying per square foot in certain up and coming areas to the type of cash flow investment properties are capable of creating Tiger Real Estate can help you make the best decision when it comes to all areas of the market before you make one of the biggest decisions of your financial future call Tiger Real Estate LLC today at<PHONE_NUMBER> or email us at Tiger at TFNN.com that's<PHONE_NUMBER> call us today to set for each trade Dave delivers his weekly newsletters every Friday with updates throughout the week you can get the technology insider at TFNN.com for only $37.50 sign up for Dave's newsletter the technology insider and get an inside look at everything the technology sector has to offer try at risk free today with our 30 day money back guarantee TFNN educating investors is the room to run or has run its course trade LABU or LABD directions daily S&P biotech three times bull and bear ETFs visit directioninvestments.com biotech today an investor should consider the investment objectives risks charges and expenses of the direction shares carefully before investing the prospectus and summary prospectus contain this and other information about direction shares to obtain a prospectus please contact direction shares at<PHONE_NUMBER> the prospectus or summary prospectus should be read carefully before investing an investment in the funds is subject to risk including the possible loss of principal the funds are designed to be utilized only by sophisticated investors such as traders and active investors distributor four side fund services LLC don't forget you can listen to TFNN live on your mobile device 24 hours per day go to and hit watch tiger TV that's TFNN.com and hit watch tiger TV came up first of all when someone wants to see rub locks corporation getting platform RBLX 6777 down 53 cents it's stuck so many these charts I always do this I just do it but we will at some point I think we will take a position in ARKK I still want to do it yet and that was a wonderful chart folks if you ever have a chance to get up early and you're able to look at Tommy Brian's market kickoff show he really covers some technical and fundamental work in a terrific way so he was showing I'm showing ARKK also stuck in this is ARK innovation ETF but he showed the Apple chart and that Buffett has actually caught up over a bit over years a certain number of years to her fantastic gains and huge losses and now because Buffett is such a huge portion of his empire in Apple and I haven't got the chart you know oh I have I think I don't think can I get rid of it let's see did I get rid of that click I guess I did that's a pity that was that was a keeper but I needed the space so basically what it said was that right now Buffett's portfolio is actually doing better than hers so long term positions that's what I was saying to the baseball in the in the Tiger TV your position in the X on CVX in that particular area I like I like the idea I like the fact that you are you've got the bigger perspective and that's your trading the way you're trading you're not changing your trading for the shorter term you're just keeping your position good so the other thing is that I had a question was yeah it has earnings and Roblox has earnings I don't know when I think it was this week and we'll see what happens maybe it just shoots up some of these have to hold you know stock that I liked I need to talk about this sorry I've got a bunch of things and questions lined up but I have to talk about so snap was going to be one that I wanted to buy today I've just left this is I needed to think a little bit more about I did this a little bit quickly the other day and I said oh my goodness this is going to chapter me volume price climax reversal with a huge gap down on the on the on the third yeah on the third of February a huge island reversal plunges down to the 20 under 25 and was trading just a day before that in the 3435 area so then when I did had a chance to go back and look at it the volume price climax has to be the day of the massive move down on horrible news to it usually a yearly low or a monthly low just a major load that it hasn't seen in a long time and then it has to reverse back up it doesn't have to have island reversal but within two days it's going to have the big reversal to the upside and there's a massive except the volume came on the the next day that earnings or something and then it went shooting up and gapped up but he won the biggest island reversals not that you've seen there plenty others but a big island reversal and it's holding really well that just says to me snap is more in play than many of the other tech stocks that don't have what they came up with whatever it was that was so positive in the earnings etc and that makes it in play but I decided that I didn't want to be risky there I wanted to buy a particular situation only if it met our conditions and if it didn't which it hasn't because we're not in it and I saw us to pull back we've got time I mean no rush now to do any buying unless it's very select areas we have a particular area that is being absolutely inundated with lower lows and lower highs and much lower lows and they much lower high and we were in it as I took two positions that we split as a starter position and I don't know if that's going to work but it's in an area that we all of a sudden we're hearing a political talk that says it could be favorable to this particular sector we'll see now the other thing I want to end the other is that we are in the potential for recovery in the socioeconomic and socializing and eating our aspect of COVID as it fades away as all pandemics eventually just fade away they break into various formats and each one gets more vicious in the attack but very quick and much more lasting and then they just it fizzles out so it'll be there as a product of our health care COVID there are serious consequences of people that have had it and have had some heart issues but I'm just saying in terms of the pandemic that's changing and we'll see so snap doesn't quite fit that particular situation I just want to go back to our short term only because I want it missed by a day my rule of thumb is it has to be that day that big sharp pullback it was the next day so I didn't see that until too late and my rule of thumb is that if you have that reversal you can go 28 sessions above that low and not even get close to it but you could go sideways but you don't get close to it and if you hold even well through the 28 days you can double that to 56 days so I don't know I just said myself you know it's taking too long to break out about 41 97 taking three days it still hasn't done it so maybe we'll just wait be patient it's not an area that I need to jump into alright so let's get back to our story and I wanted to do this right here this is the e-mini there it is so what's the chapter methodology I didn't have a chance to do it I always do that people know me do that I go from the left side I draw the cup I try to find a place that says in this timeframe you can't get an equal left side right side price time match but you could get a nice move usually I choose some kind of a smaller doji candle I would have done this chosen that candle right there that's this little tiny doji candle right there right there and then I would say okay now I can go left side to the right side making green and you don't have to do all this fancy stuff because I'm doing this to demonstrate you can just do it visually you could just print it out and just do a piece of paper you can just say wait a minute this is the number of bars so it'll be the number of bars that gets to the high that was made on 46 60 1.25 and we are what's this year 64 6460 so now we've got anywhere at 4 6461.25 there it is live this is like a like a little like a like a live webinar we've got your intraday webinar there it is as your leg dean chaffwave methodology we're always looking for D's you can go to EF and G but D is your buy mode minimum minimum target so here we are boom achieved it I like this action very much I want you to see the give back go back in the cup formation towards that left side high if it goes even higher there could be a burst of energy I'm not sure about the clothes because they're still going to be nervous about tomorrow with the fed but it could be a burst of energy that takes it quite a bit higher okay so now what do we got we've got questions come in I wrote some of them down will I be able to get to them okay so tro we spoke about that it was in my newsletter as something to watch and that maybe we could use it as something like if you have an IRA and you sort of put money in that goes with the market this is something that you can do you could go to the spy the diamonds accused but this is one this is T wrote price actively managed funds appropriate then I just took it off for this and say you know what this is in its own world this is acting a lot more like the Nasdaq than anything else and and then I decided when I was looking at it that actively managed funds are probably seeing a huge slowdown and stocks like a Schwab are getting the benefit Schwab is not digesting big gains but maybe that's what we'll see because the IAA I shares is only the highs sharpening your skills as an investor is like getting better at playing a musical instrument you have to practice sure but you also need excellent instruction from experts at TFNN you'll get advice and guidance from the authority and technical market analysis and it's not just dry tedious text either TFNN airs live financial content streamed live on TFNN.com and TFNN's YouTube channel with Tiger TV live every market day from 8 30 a.m. to 4 p.m. Eastern for free each host is an experienced trader and gives their take on the market while taking calls and questions live from around the world from the moment the market opens until the closing bell sounds Tiger TV has 8 different shows with expert hosts to help you make the right moves with your money watch online at TFNN.com or on TFNN's YouTube channel and become the investor you were born to be TFNN educating investors you might think that if you want to be successful at trading in the stock market you're going to need a crystal ball after all it's impossible to predict the future right like any endeavor in life before you decide it's impossible get some advice from the experts you might find that it's not so impossible after all for daily market overviews that give you direction on the key in disease selective stocks and commodities subscribe to the opening call newsletter at TFNN.com the opening call newsletter is written by Basil Chapman creator of the trading methodology known as the Chapman Wave the Chapman Wave up-down sequence gives you an edge in identifying price turns finding the peaks and valleys in stock prices get the opening call newsletter by Basil Chapman in your inbox every day first-time subscribers also get a 30-day money back guarantee if you're not satisfied let us know and you'll get a full refund within 30 days of signing up TFNN.com educating investors are you looking for a secured investment which pays you on a monthly basis the target first mortgage program may be a program for you the best rate on a 5-year CD in the country right now according to bankrate.com is paying 1% per year or $1,000 per a $100,000 invested the target first mortgage program pays 7% per year paid monthly on secured high-value billable properties in St. Petersburg, Florida paying 7% per year or $7,000 per a $100,000 invested your investment is secured by high-value real estate in St. Petersburg, Florida your investment can be anywhere from $100,000 to $500,000 do you want to make $1,000 per year on $100,000 invested or $7,000 per year on a secured target first mortgage the target first mortgage program may be just the program for you the target first mortgage program pays 7% per year paid monthly for more information you can call<PHONE_NUMBER> that's<PHONE_NUMBER> that's<PHONE_NUMBER> this segment is brought to you by Think or Swim for more information just click the Think or Swim banner on the front page of TFNN.com Hi folks so just let me go through a couple of things the fixed index this is really important the fixed index is down huge it's down at $25.88 so the way I look at it the fact that there's been 32.04 was the high yesterday and really the news the de facto news wasn't anywhere close to what it is when it's the real news that is the rumor news and that's just telling me that there is a chance that this count if we can get through tomorrow with a Fed that this counter trend bounce could actually last a little longer it makes me kind of upset that today I didn't get into the one long position that I usually have been getting into but that's okay because we've got others that are actually so far working out quite nicely so I'm not complaining we are in the market the position we have in the the spy volume and that's holding very well that here is if by three o'clock the Dow has gone it's at 445 if the Dow can hold above 433 o'clock it's really 320 to 340 eastern time before the hour before the close that if anyone's getting worried about what the Fed's going to do they have to raise rates at some point but if the market gets worried or if there's other bad news that's going to be key but if the Dow is able and the S&P are able to hold at the levels I'll give you the S&P right now up at 4469 almost the high of the day if it's able to hold above 4452 that's good if it pulls back and gives back the 67 point gain and it's now in the up 36 or less that's really not good because then we have to go through tomorrow which could be quite shaky but I like the fact that the Patronability Act is being in the rectangle position and we are going now trying for the second part just think of it that way the general market is still in the bear phase but this is a counter trend rally the bear phase meeting and the trend is down and we're waiting to see how this will just result see you soon to come Larry with the rental coming up wonderful shows coming up Larry


Hear those sirens? They're coming for it. I'm guilty, it's the best lasagna you've ever had. I'm guilty, I'm guilty, I'm guilty. This episode is about lasagna! Lasagna is pasta, cheese, and sauce, layered and baked into ooey gooey goodness. It's elementary. Hi, don't say hi. My name is Todd Coleman. I'm the Creative Content Director at the Spruce Eats. And today, I'm gonna show you the classic Spruce Eats lasagna. That's perfect for any occasion. I'm also gonna branch off into two other lasagna versions. One that's keto with cauliflower noodles, and one that's like on the rush, on the go. I can't bother with layering, skillet lasagna. Once you make all three of these recipes, you're gonna really understand what makes lasagna lasagna. This is the best lasagna to learn because it has all the classic elements. It's what you expect from a lasagna and it delivers. Ready? First, you turn on the heat. All right, first I'm gonna start with the sauce. Little bit of olive oil into the pan. When you start a sauce, you always start with the aromatics. Typically that's onion, drop in the oven, drop into the skillet, you wanna hear that sizzle. Trusty wooden spoon, this is my favorite tool in the kitchen. It's what everyone's been using for centuries. Why change? Garlic, let's get this peeled. And I'm gonna push it off into the onions. I'm gonna start adding my dried herbs into this because I want them to bloom in the fat instead of adding them into the water. The taste will be slightly different, but it makes a big difference kind of in the end. So you can see here, we've got our aromatics going, sizzling, popping, starting to brown. Next is the tomato paste. You wanna add it into the aromatics when they're getting nice and browned so you can caramelize it and deepen the flavor. Again, we're building flavor at this point. We're adding backbone. That's gonna make a huge difference in the end. That is super fun. You want it to change color. They're from a bright red to a burgundy and it's getting deeper and deeper and deeper. You want it to be like a brick, a brick color. All cooking is is like adding heat and acid and things to transform the ingredients. So you want to see, always see a big change and I like to push things to the edge because I learned that when you do that, you take it a little bit further, a little bit browner, more caramelized. It really pays off big flavor in the end. Now we're gonna add our ground beef. This is a meat sauce, right? It's a bolognese. It's a ragout. What is that? It's a long-simmered meat sauce usually with tomato. That's tangy, tons of umami. Unbelievably flavorful. Most people will be stirring like crazy because they're afraid it's gonna burn. Don't worry about that. Let the ingredients do their thing. This has been happening for centuries. Browning onions, browning garlic, browning meats. This is nothing new under the sun, right? So once it's sort of brown like this, I'm gonna pop in a little water to kind of release all this stuff. This is what we're looking for here. This shows you it's ready. The fat has separated out of the solids. You see that? That means it's ready. Most people don't cook down their base enough. This is one of the hallmarks of good cooking. If you just let things simmer and live for a couple of minutes because you're in a hurry, it's not going to taste as good. This is one of the reasons why restaurant food or the home of a really great amateur chef, you're like, wow, how did this happen? It's the same recipe. It's just how you cook it, how you manipulate it, right? Time to dump in the tomatoes. You see how glossy this is? Because this is a meat and rich sauce, right? It's not just a tomato sauce with some meat on the side. Really luscious. You can see here the waves. This is a gravy. This is the ragout. This is a bolognese. I love to stir in a figure eight motion. Sounds a little bit silly, but it guarantees that you hit all the sides of the pan. The sauce is basically ready. It's time to boil our noodles. It's not lasagna without ribbons, people. You've got to have the ribbining noodles. See these ridges? Steam comes off. So I'm going to add a little oil to the water, to prevent the noodles from sticking. A lot of people say that it doesn't work, but I believe it does. All right, I'm going to add the noodles to the pasta. I'm going to add the noodles to the water. Ready? The sauce is looking great.  A lot of people boil the pasta noodles until they get so soft and opaque. You don't really need to do that. I kind of want to par-cook them a little bit because they're going to be putting them with a lot of liquid, right? The sauce, the cheese kinds have become molten. It's a very moist thing. It's a very wet thing, the lasagna when it goes into the oven. So the noodles will absorb some of that sauce, just like they would like cooking in the water. So I'd like to back up a little bit on the cooking time, okay? I don't time anything ever. A timer for me sort of like adds anxiety to cooking. You just have to keep a watchful eye over everything. You know when things are done, you've had lasagna before, you know how long pasta needs to cook. I forgot the noodles here. You can see there are steamy, tangly mess. Wow. Everything that's good about the world is in cooking. I'll add a little bit of that water to the sauce as it's boiling. And that's going to thicken it a little bit. Give it some body. I'm also starting to marry the flavors ahead of time. I'm lost in the sauce, people. It's time to strain the noodles. I'm gonna pull some parchment paper out, put it on this sheet pan, coat it with a little bit of olive oil, print the noodles from sticking. All right, I'm laying the noodles out into beautiful little rolls here, super organized. Now we're ready to assemble the lasagna. Now a lot of people when they're reading a recipe, they get really worried. It says add a third of this or a little bit of that. Don't worry about it. You're just making layers, okay? So we're gonna start here in a heavy duty casserole, your classic nine by 13 for the classic lasagna, okay? You can use a Pyrex, you can use this ceramic. Anything will work, okay? First we're gonna a little bit of sauce just to coat the bottom so that the noodles don't stick. Now I'm gonna add a little bit of noodles, little bit more sauce or gravy or ragu. I like to run it down. The Olympic bobsled of noodles. So we're gonna do some dolloping here. What I love about ricotta is it's kind of like cottage cheese on steroids, right? It's creamy, it's a little bit curdy, but it's like super, super, super rich. Now I'm gonna add a little bit of Parmesan. I'm gonna take our fresh motes. We're going crazy here, we got three cheeses. This is our first layer. It's looking really good. It's symmetrical, it's ooey-gooey, but you can already see where you don't have to worry about how much is in each layer because it's just all coming together. It's a big pasta dish. Wow, so rich, so delicious. I'm not gonna lasagna number one because I grew up with it and it's a comfort food.  Cooking is kind of like a dance, a terrible dancer, but I like to move with the flow of the dish. So I'm gonna mix in prettier dollops here and not spread them on top because this is our presentation side. So exciting to see this come together. So one thing I like to do is take a block of Parmesan at the end and I also use this to garnish to sort of use the even better product at the top, whereas the type of Parmesan that we used in the middle is kind of gonna melt a little bit better.  All right, 375 degree onion. It's gonna take like 30. Yeah, you bake in an onion. Everyone's ovens are different and you're just gonna want to keep a watch on it. It's gonna be really hot and melty and bubbly and that's when you know what's done. Let's go. Ready? All right, our classic best or best classic lasagna is ready. Let's get it. You gotta serve this hot. Bam! Look at the gurgle. Look at the gurgle. Gurgling means it's hot enough. It's basically reached boiling point. Look at the steam and the dangling curtains of noodles. Oh my God, it's so luscious. Okay, we're gonna get a nice hunk for the plate. Oh, that looks so good. Look at that cheese. Ah, you can see that melting on the top. This is gonna elevate it even further, right? Hear those sirens? They're coming for it. I'm guilty. It's the best lasagna you've ever had. I'm guilty, I'm guilty, I'm guilty. Flavor blast it.  Mm, mm, mm. Yes, it's so good. It's called the best classic lasagna for a reason because it's the best and it's the most classic. You can't go wrong. It's nutty, it's sweet, it's salty, it's tangy. It's like poetry. It's sauce, cheese, and pasta. These are the fundamental ingredients of lasagna. They work for a reason, people. Just make it. You're not going to be disappointed. All right, we've made the best classic lasagna, but now we're diverging. The first variation is keto cauliflower lasagna. The big difference in this is that we're making noodles out of cauliflower instead of using flour noodles or semolina noodles, okay? You've heard of the cauliflower pizza. This is next up, the cauliflower lasagna. You heard it right. Gonna take the cauliflower. I like to do a circular v-cut. Okay, here you have your cauliflower. Why cauliflower for the cauliflower pizza lasagna? Because it adds tremendous body and weight, right?  It's also a blanch the way it's grown so it resembles kind of that noodle color. Okay, we're gonna break these off. We're gonna keep them raw. And then we're gonna grate them on the side of the grater. You can do it like this. You can do it also in a food processor or a mini chopper. Look at that, look at that. Woo! All right, so what we're gonna do with this cauliflower, rice grated mess as you call it. We're gonna transfer to super hot skillet to kind of dry it out. Hear that? Starting the sizzle and steam. Want to release some of that water. And you want the pieces to kind of have more character and sort of separate, okay? I'm gonna pre-mix the batter that this cauliflower was going in. So I'm gonna come right over here. We're gonna do two eggs. I would juggle them for you, but I can't. Then I'm gonna add some mozzarella cheese, okay? I'm gonna add some Parmesan cheese. Again, you're seeing this divergent version is got some of the same flavor profiles here. We've got Parmesan, we've got mozzarella. We're gonna add one of my secret ingredients, garlic powder, and we're gonna do some Italian seasoning. Gonna add a little pepper. Gonna come back and I'm gonna check on my cauliflower here. Let's go. You can see the steam's coming up. Before it was kind of a homogenous mass and now it's starting to separate. Save this for a snack. Actually, I need a snack. You know what that means? Branch. Now we're gonna dump it into our batter. We're gonna start to stir quickly. We don't want the eggs to curdle from the heat. I'm gonna add a little pepper. Okay, so we got it mixed up here. You can see it's a nice ooey-gooey mass. Really delicious looking. It's almost like a batter from potato pancakes or latkes. Looks exactly like this. I'm gonna add it into the pan. I'm gonna spread this out. Wow, this really smells good. All right, we're ready to go. All right, the noodles are ready, let's pull them out. Look at that. Wow, it really looks great. All right, now we're moving on to our sauce and ricotta filling. Let's go. Olive oil, it's sort of similar to the one before, except this one we're adding some sweet or hot Italian sausage to it, which just bumps it up even more. It's a great move to mix up things like this. For this one, I'm making kind of a quicker sauce. I'm not sweating out, browning everything like I did before to develop the flavor. I'm showing you kind of a quicker method. This one is more like, it's time to get dinner on the table as fast as possible. All right, I'm gonna start breaking up the meat and the sausage, really getting in there, hammering away. I'm breaking up the meat, okay, but I'm not turning it. If I flip it now, it's gonna steam because the top is so cold and very wet and things haven't browned that much in the bottom. I really wish you guys could smell this. Hopefully one day, YouTube will invent smellarama and then just like, smellarama should be right up there. Probably you should move it ahead of the driving car. All right, you can see in here, it's starting to brown and gurgle. This is not the classic, okay? This is the keto cauliflower lasagna. It can be flexible. You can take U-turns. You can take alternate routes, okay? Like the scrape and move and bigger hunks. All right, hear that really rapid intense sizzle here. They got the fat going, everything. Now it's time. It's telling us, right? You can hear it. It's telling us it's ready for the next step, right? It's telling us it's ready. It's gurgling, saying, ah, I have the tomatoes. Okay, I'm adding the tomatoes. All right, gonna add frozen spinach. There's not too much of a difference, but what I also like about it is you're able to get some fresh veggies in with the cauliflower and cauliflower is incredibly cheap. It's great. It's batch cooking at its best. We got this going. You can see it's starting to gurgle. Bop, bop, bop, bop, bop, bop. It's talking to us. Move it down to a simmer here. So now I'm gonna make my ricotta filling. We're gonna take our ricotta here, which again is, you know, super creamy. Fatale, fatale, fatale, fatale is a technical term. You know, pros only, okay? Please. Now we're gonna add some mozzarella. We will accept nothing less than the ultimate spruce eats cheese pull. So I'd help you out that you guys use that. Some of it's going into the filling and some of it's going into the layers. What's the difference? Nothing really. It's just a ooey gooey mess of deliciousness. So don't really worry about it. So ricotta filling, let's mix it up. If you're in North America, stir counterclockwise. If you're in Australia, stir clockwise people, okay? It's a dad joke. Our sauce is done. I'm turning off the heat. This one's got a lot more meat to tomato in it. Looking good, looking good, looking good. Look at our nudes. We're not going crazy with the layers here. It's just two layers. Easy to assemble. It's gonna be just 20 minutes in the oven.  So this one is a lot wetter when it goes into the oven than the classic best. It's a lot more sauce than noodle ratio, right? You can see it's very rich. You can see the speckles of spinach in there. That's really great. You wanna create, again, crosshatches here. There's no cheese pull. If the cheese is like this, it's not gonna happen. You want everything to be like this. We're gonna add some sauce. I'm gonna do some dollops again. On top, I'm gonna take my more expensive artisanal sort of parm and I'm gonna finish. Make it rain, make it rain, make it rain. One last step. We're gonna drizzle some heavy cream over the top before it goes in the oven. Why? Because it's delicious and two, because it's keto. Full fat, full flavor, okay? This smells unbelievable. Wow. All right. Dig in deep, pull that out. Wow. You gotta have cheese dripping off the edge of the plate for that extra little ooey-gooey moment. You can see the layers here. You got cheese on top. You got the meat sauce popping out of the edges. This looks amazing. It's keto, it's low carb, it's gluten-free. It's not a substitute. It tastes just as good as the original. Oh yeah. Look at that. Mm, mm, mm. So good. The plus-plus on this one is it was kind of like a nutty undercurrent that's coming in from that toasted cauliflower. Completely unexpected and absolutely delicious. So good. This is serious, people. This is delicious. This is our keto cauliflower lasagna. Check it out. Spruce-eat style. Lasagna hotline, Todd Coleman speaking. You want a lasagna that's faster than your average lasagna? Well, I've got just the thing for you. The skillet lasagna, which is different in that it's all made on the stove top and you break up the noodles into bits and it's kind of like a big, wet, messy deliciousness right in the skillet. You don't have to go into the oven. And if you want a lasagna with all the classic flavors, pasta, sauce, and cheese, this is for you and you can get probably this onto the table from cooking to start within 20 to 30 minutes. Can you believe that? Let's get started. We're gonna start with our sausage. You want this pan scorching. Fat's starting to render out. I'm gonna add a little bit of our seasoning. This could be dried basil, Italian seasoning, dried oregano. You know the drill. You can also add it with the sauce, but this is the way I like to go. And you may have noticed something very different about this one. No onions and no garlic. Why? Because we're using a store-bought marinara sauce and it's got all these things in it. Onions, garlic, the rest of the stuff you need. Let's go. Okay, I'm gonna add some water to this. Basically, we're having sauce plus the cooking liquid. So I'm gonna absorb and gel up as it cooks, okay? I'm gonna throw on a lid. Get that boiling really quick, okay? And then I'm gonna just take the noodles.  I'm gonna break them into shards. This way they're gonna cook quickly in the sauce. You gotta get this wet, right? You don't wanna have dry noodles sticking out, okay? You wanna cook. So just scoop them in there. So I'm gonna add some pepper and some salt. Like I see it's boiling through the lid. I'm gonna turn it down and let it simmer for 15, 20 minutes, okay? Of course, you can add any noodles you would like. Spaghetti, papadelle, rigatoni, ziti. But you know what? That wouldn't be lasagna. Let's go, guys. Let's get this lasagna done. It looks amazing. Now we're gonna finish it off with, guess what? The cheese. Again, cheese, pasta, and sauce. Those are the pillars. It's all about that. Cheese, pull. Get it melted in there. It's looking really good. Smells amazing. I'm gonna dollop some ricotta. All these things are the same motions, same ingredients, different styles. The thing they all have in common. Unbelievably delicious. We're just gonna warm in the ricotta. We don't need it to be crazy hot. We're not looking for this to be brown. This looks really good, guys. This is incredible dinner. Everyone gather around here. We're gonna start plating this guy. Wow. Creamy, ooey gooey. The strings are just falling all over the place. So good.  This is serving one today. And this is the easiest of the bunch. Is it the most delicious of the bunch? Let's wait and see. Some basil to this. You can do fresh parsley, pepper. All right, here we go. Mmm. Oh. This one may be the best, guys. Cheese pull. Oh, this is great. Today we meet three different lasagnas. A classic kind of bolognese style lasagna. A keto lasagna with cauliflower noodles. A skillet lasagna. They all have the trinity. The trinity, what's that? Sauce, cheese, and pasta. Nothing's better than that. That's about all we've got today. But don't forget to like, comment, and subscribe to The Spruce Eats for more episodes of its elementary and other amazing cooking videos on every subject imaginable. See you soon. If you don't get me positive comments on this video, I will find you, okay? I'm also a private detective.


Today, we're searching for giant bass in ponds that we've never fished before. The first pond of the day really surprised us. It was nonstop fish catching from the moment we got our baits in the water. Later in the day, we found this pond that looked so good, but we just didn't know if it had bass in it. After making hundreds of casts, we then realized that this pond was loaded with giant bass. Tear monster, monster. I'm talking like giant, giant, giant. Watch out for the slippery little snakes. I'm just kidding. Not really. This looks so good. Pretty shallow, ain't it? There's like dirt, like probably like two, three foot. Really. Oh my gosh, Tara, I don't know. I don't know. Felt something. Like when I ate it, but there was nothing there. And all of a sudden, I like loaded up on something. Oh, Tara, look at that. One just slammed the bank to the right of me. Yeah, you see that boil? I don't like to eat a dang frog. You gotta buy it. You got them? Biggin'? See what you got, girl. Nice. That's yours, girl. That's a good sign. We just saw one boil in that right hand corner by me. And then Tara just had her first bite. Look at that dog watching us. Before we get deeper into this video, only 27% of you all watching these videos are actually subscribed. So if you could, take the time. Hit the subscribe button. Really helps the channel. I'd appreciate it. You see that like corner over there? So see the winds like funneling up? The fish are going to stage up in that corner because it's going to push the bait fish. And just in general, the fish will bite like a moving bait better in the wind. Just a ripple, you know. All right, guys, think we're going to creep around this place a little more. That corner's going to be hot. That corner looks so good. Oh my gosh. If that was a bass, that was massive. It might have been a carp. If not, that was a five plus pounder. Should get a bit over here, guys.  I don't know if that was a bite or something on the bottom. Found this. That's a good one. That was a really good one. Right off that point. Look at this. This is a pretty big one. I think. Yeah, I'm just toting them in. That's not a bad one at all. Yeah. Jeez. It seemed like he was three pounds when I initially hooked him, but I'll take him. Not a bad one. Like a two pounder. Beautiful fish. There's my first one. Tara got one a second ago. This pond hopping challenge is on the way, guys. That fish was right off on that point right where you should have been. Beautiful. Wow. These fish aren't extremely fat in here, but they're still healthy. They're not like a super skinny, nor are they extremely fat. That's a good good. In the middle. Right there where I just casted. Right off that corner, off that point. I hit some on the bottom, and all of a sudden he just, he grabbed it. This place is very shallow. I don't know if it was a little stomp or a little hump on the bottom. Right when I went across that's when he bit me. That's a good sign. I thought that was a. Tara, look at that. That was a good one. That was like a two and a half pounder, three pounder. That's all it is. Oh my gosh. Yeah. He just ate me right there. Maybe they're off the bank more. That's how shallow it is. I think he just hit me again. I thought I just stuck him though. That was the next cast, guys. It might be stacked out here in the middle. He followed me back, ate me right there. I don't know if you could see it on the GoPro. It's crazy because I fish this beautiful looking corner over here. It just looks so good. Couldn't have a bite. We start casting off this point and out in the middle. And that's where most of these fish have came from. I think that one definitely followed me in. Come out in the middle. Oh, Tara, that was a big bite right there. He just got the back of it, like slapped it. Some on the bottom out there. That was definitely like a little tree. It's probably that fish came off of. Oh, there he goes. That little tiny guy. He hit it so hard that it knocked slack in my line. It's crazy because he followed it back too, like the other one. Guys, that one followed me back. That one did the same thing. He hit it so hard that it was just straight slack in my line. I could just see my line go into the right. Maybe it's that stump that I'm heading out there. Maybe that's what they're coming off of. And they're just having to follow me back. The point's been, it's been the money cast for me. I've had three bites here. Is there a trailer? There we go. Tell you what, that feels like a better one. Yeah, it is. Look at him skating that car. Look at him. He's just skating that car. Water's skating that car. He ate that thing so good. Good guys. Look at that.  He choked it. Here we go. Not a big one. We're still hunting. Pretty one. Thank you, baby. There he goes. That one felt better. Too much better. So if you guys are wondering how I'm working this chatter dog, I'm just throwing it out there. The depth is only between two and maybe four foot max. Very shallow in this pond. I'm letting it hit the bottom and just slowly reeling this thing. If I feel something on the bottom like a stump, I'm just kind of hopping it over it. Continue reeling. That's what's been getting the success of the bites. Pop it every once in a while. Keep that blade dumping. We're about to actually try to walk around. I'm going to throw one more cast off this point. There's a little brush pile there. We're going to walk around. Hoping to see if we can get some bigger ones in here and then we'll go ahead and other ponds. It's the first time we've ever been here. Trying to find new areas, hunting for these giants. Hopefully we'll get lucky today and hit a good pond and have some solid three, four, five, six pounders in it. The other side of this tree looks amazing. Be careful. Watch out for the boogie man. Oh my God. Sorry. Let me show my trick. Where are you taking me? Yeah, look at those trees right there. Looks so good. This is the side we're going to cast to and instantly. That's the best one. Look at that one. Long bass. See, this one's pretty skinny. This is the one side of the pond that we couldn't get to and first cast in the co- Oh my gosh. Look at that fish, Tara. He's a hunchback. Isn't that crazy? Poor guy. He has like the potential of being like a high two pounder, but he's only like a pound and a half. Pretty fish though. An amazing start to today. This has been a lot of fun. Thank you, baby. Hopefully he can get his back fixed. Probably not. That was a good bite. Nonetheless, he hit that thing good. Pulled down my skirt on my shutter dot. There we go. I only brought one with me like a dummy. I didn't realize we're going to be getting this many bites. I don't even know if there's going to be fish in here. So this is the corner I was talking about with all the wind. It seems so promising. All the wind is pushing up in here. We've got some lay downs. We've got a little bit of cover. And we just couldn't cast because of that tree. When we walked around here, it gave us that openness to be able to cast right in the money zone here. And that was an instant bite. There's definitely more fish in the area though. The fish is not alone. Oh my gosh, I got one. Oh my gosh. Guys, I threw right in that tree and popped my bait out and looked the same way. And right when it hit the water, he ate it. That's insane. Another small one. That was crazy. It was like right when I popped out. He was just sitting there waiting. I thought he was sitting there waiting to ambush that bait.  Throw up on that tree, Terry. I can't believe that one bit me.  Is that a big one? Oh, nice. That's the biggest one yet. Oh no, is he in the tree? Terry, get him. Oh my gosh, that's a good one. That's like close to a tree. Yeah, good job. That is a good one. Good job, girl. Yeah, that's a good one. That's what we're looking for. Good job, Terry. Take my picture. Yeah. How you doing? Yeah, not a bad one. Okay. It's a liability. I understand completely. Thank you. Is there a day that the golf course closes? Or is it open every day? Yeah. All right. Yeah, well, I understand completely. Yeah. Thank you, man. I appreciate it. All right. For sure. Sorry about that. No, you're good. I got hit right there. Right off into that tree. I got one. I'm like barely loaded up on it. Are you getting bit too? You know what's crazy is that you just said that. I was throwing off, you know, on the bank that whole time, didn't get a bite through that thing in the middle. And that was instant. Yeah. And you want to see something crazy? You see that? See his eyes? Yeah. Oh, I see him now. I see him now. Yeah. That's called out. See, I think they're in the middle because it's a slide drop off. Like it's not much.  All right, guys, I think we're going to go hit another spot. This pond was not bad by any means, but we want to find bigger ones. And that last one she caught was good, but let's go hit somewhere else. I don't know how much I'm allowed to fish this or not guys, but there's no, no fishing signs. There is a gate. I can only assume for gators. This is like tannic water. We're not in anybody's yard or anything too. We're just by a parking spot. Oh my gosh. This is literally a juicy frog pond though, guys. You hear that? Something like a spillway or something down there. This place looks so good. All right, last cast. Yeah, that was a bomb. That was worth the shot. Never done that before. That was the first. All right, guys, we're out at the third stop of today. And this place looks frickin' psalm, dude. I mean, this is a shousey policy. Hopefully there's some fish in here. Look at that boil tear. Did you see that right in front of me? This might be, this might be the juice. Water looks good. Everything, even the grass looks good. There's nothing to do with the fish, but it looks amazing. And we did just see a boil, so there seems to be life. When we come out to new ponds, like that we've just never been to before. Oh, God. Good thing I got boots on. The one question that I'll always have is like, is there fish in here? Because there's a ton of ponds that look good, but there might not be fish in there. So that's always the first question when we come out to these places. You know, is there fish, throw around a lot of casts, try to get some bites, and that's just how you determine if a pond is good or not. Sometimes, you know, the fishers aren't biting. You might have a bad day in a really good pond, but hopefully that's not the case today. We went to that one pond that we'd never been to, and we ended up smoking a good bit. So hopefully this one's even better. This definitely looks like a pond that would have some bigger fish in it, too. And it is not super shallow like the other one. Look at these pipes that are coming up here, guys. Yeah, that felt like a bite, too. What am I feeling as they're rocks or something there? I'm getting excited, guys. This place just looks like a hidden gem. Come on, fish. Yeah, there's rocks or something there. It makes that even spicier, in my opinion.  It definitely rocks. I have that one boiled, so that's how I hope. You got one? A big one? Oh, Tara! Oh, my gosh! That's a good one in it. Tara, that's a big one! Nice! Oh, my gosh. Compared to that first pond, look how healthy that fish is. That's almost a three-pounder. Wow, that's a good fish, Tara. Thank you. Want me to release them for you? That's three-pounder all day. God, Tara just got the first fish out of this pond. Super thick and healthy. I mean, just beautiful, beautiful fish. These are the ones that we want. I'm doing a nice release for you all, but I also want to be careful because the gators. There it goes. Beautiful, Tara. Well, that is so promising. I'm going to be honest. I wanted to think that there wasn't bass in here. Well, that's all we need to know about this place. You caught one fish, and it was frickin' thick and healthy. You could tell they don't eat that good, and the other one was ponson. It's healthy. Yeah, I think there's some big in there.  I'm still searching for these giants. God, I'd like to see a four or five-pounder at least. You've only got a couple today, but the ones you've got have been good. This chatterdunk usually only hooks big ones, but I got a lot of dang twinkies on it. It gives me some dang confidence. I like this pond, too, because you're not bothering anybody. You know, you're kind of in your own element over on this side in the houses or nothing. Tara, that bite was insane. That was a big, big fish. Holy cow. I, like, have never had one hit a chatterdunk that hard. Right here, Tara. Right there. That bite was insane. That was definitely another big fish. I, like, popped it off the bottom. I wasn't even working it like a chatterdunk, and I felt, like, just one hard slam, and he just didn't eat it all the way.  That was a big fish bite. Oh, man. All right, we're going to be patient here, guys. I think we can. I think this is the place. Sun just came out of nowhere. I'll check that fish. He literally ate me right off that tree. I literally wonk him up. I don't know if that was the same one. Not big, but a pretty guy. I don't know if that was the same bite, because that boil was just intense. Oh, man. I did not mean to fling that fish up. It's kind of funny. Maybe this little pocket's going to be good. That bite I had right before just seemed like a good fish. The problem that I had was I threw right by that tree right there, and I was really into the left, and I tried to hook that into the right, so it just kind of pulled the bait right out of his mouth. I don't like hooks that into the left. I feel more comfortable to the right, and just happened to mess up. That's all my fault. Oh, yeah. Oh, she has a surprise for you. I was, like, a five pounder. What happened? I just totally totally messed up. Guys, that was a good fish. I missed a couple in the same little spot. I had that little one that I caught, and I missed two really good bites. That one I saw. I mean, that was every bit of four and a half to five pounds. I casted it, like, five foot in front of me. I just, I felt them load up on it. I didn't really feel them thump it at all. I just straight up wait, right when I went to hook set. He just, guess he didn't have it all in. He's not having to pull them off. Definitely figuring something out here, though. One pound, he's a pound and a half. Oh, he ain't even dead. He's just a pound and a half. So weird. That's like the third fish today is eating that, but guys, look at these bass. Compared to the bass that we were catching in the other pond, it's just unbelievable. Unfreaking believable how pretty these fish are. That's actually where Tara caught her first one. There's big boys in here. Definitely some big boy bass in there. I'm just waiting to see one. Tara will catch that three. I had missed that good one that I missed. One that I actually hooked and sold. That was every bit of four to five pounds. There's big fish here. Just figuring out how to get them to bite and getting them to commit really.  I thought we're doing bad right now, but freaking big ones. There's more rocks right here along this bank, guys. I can feel them right under the surface. I'm just waiting on that ding. Seven, eight pounder. I know they're in here. How healthy these ding fish are. I can't believe there's none on this pipe with all these rocks. There's gotta be. It seems like a money spot.  It's so shallow with the rocks, but you'd think there'd still be some just sitting up there. Like that. Tara, monster, monster. Giant, giant. Giant, giant, giant. Why am I not landing these fish?  I'm having the opportunities. I'm not clutching up. We knew there were some giants in here. We've been talking about it the whole time. Right when I saw the boil, I felt the hit. It almost felt like a rock. When I hooked, I knew how big he was. I thought it was probably a seven, eight pounder. He's probably six to seven, I'd say. Man, they're in here. That's all I needed to know. Today, we're searching for giants, guys. We have definitely found out how to find the giants, which that's the point of these episodes is hunting and finding and just keep working hard and being patient. We've been super patient. We've hit a couple of new spots. We've never been to any of these places. Obviously, we hit the right spot today. I was looking at this place last night and it was pretty good. We're going to have to come back here. If you want us to come back to this pond, hit the like button because we'll come back and do it. Man, that was definitely one of the big, biggings out of this pond. I knew when I hooked him. It was just business. That's another monster. I thought it was. That's a good one, though. It took me so many casts in that corner. I'll take it. I wanted to wish you'd be five pounds. He felt good until I saw him jump. Pretty fish though. These fish are coming, guys. Slow and steady. I knew there was one in that corner that we could pluck out. It took me probably 10 casts at least. Just patience, man. It's all today's been. Especially this pond. Patience, keep casting and keep casting. That's how we've been able to get by. We did what we did in the first 10 minutes of being out here, which is just walking and casting. Probably wouldn't have caught a lot of these fish. They're a little slower today, you can tell. It's really taken a lot of casts to get a fish to bite. Very weird. Those are things that we've got to pay attention to when you're fishing. It's definitely made today successful. That's all she wrote in this pond. We're not stopping now. Let's keep it going. Yeah, he crawled in the water over there. I'll just be careful. Oh, my God. Oh, dear. That was a dangle. That was a dangle, guys. Oh, my gosh. I dangled the dangle chatter dog all the way across the pond. Oh. Oh, my gosh. Look how he ate it. That is how that bash is ate that dangle bite. That was officially the longest dangle to catch I've ever had. Not even that big. Pushing two pounds. He was all the way by that pipe. I was just dangling it. I saw him swirl on it. Wow. I can't believe that. That was insane. That was a good one. Oh, my gosh. He ate me right at the freaking bank, man. That's a good three-pounder. Look at that, boys. Now we're getting on him. That's a good one in it.  Beautiful. Wow. Thank you, buddy. That's amazing. I'm trying to be careful because there's dangators in there. He ate me right at the bank. All right, guys. I almost got hooked on something there. We made it to the final pond today. And we're going to see what's going to happen. Will we hook a massive one? Will we get some redemption? Or will we leave empty-handed? I don't think we'll leave empty-handed. I think we're going to get some redemption here. I sure hope so, at least. We had hooked some really massive fish today that I've just got off. And it's very unfortunate how it panned out. But it's one of those things if you guys want us to. Definitely come back to these and fish them again. And try to get some revenge. That's scared.  What was that? That was the most awkward thing. That was the weirdest thing. What's he doing? Oh, he's right there. Birds are so weird. That was so weird. What in the world is going on? Let's go ahead and walk around this, guys. I think we have an opportunity presenting itself here in a moment. I know we can catch some big ones, guys. We can make it happen. I feel it. Hold on. Hold on. Hold on. Come on. I got slammed. He's running with you. What was that? Hooks that in the bluegill? I have backlash so hard. Get it around the tree, bush. Get it around the tree. Looks like some boils down here. This pond is a lot narrower. And the other ones we've been to today easily just flick the wrist and cast across it. Come on Big Mama. I know you're in here. I feel it. Not a big one. Oh my God. He knocked me so hard and started running with it that I just didn't know what I had for a moment there.


Hey everybody, Jason Leduc from Evil Genius Leadership Consultants. Today we're walking around downtown Las Vegas and we're talking about getting out of our comfort zone. One of the best things you can do to get out of your comfort zone, especially if you're afraid of trying something new, is to just take one small step. So many of us think that we've got to be perfect, that we have to have the plan all laid out in front of us in order to go forward and proceed with something that's going to get us out of our comfort zone. That's not what we need to do. Let's take one small step. Let's look at that step, assess what's going on, and then we'll take one small step after that step. So it all comes down to when you are afraid of getting out of your comfort zone when there's something you really want to do and you just can't bring yourself to do it. Think of the smallest step you can possibly take and then take that one step. Don't worry about any of the other steps. Just take that one step and then figure out the next step after that first step is done.