As Nigerians continue to grapple with the effect of subsidy removal, especially their astronomical hike and transportation, the Nigerian Baptist Convention is advocating for the usage of bicycles to address their transportation issues. The President of the Convention Israel Akonjid discloses an alluring choir state capital during a four-day retreat of 37 conference president across the country with the theme spirituality and administration. Reverend Akonjid and other clergymen as a solution to the effect of subsidy removal recommended the use of bicycles by Nigerians to minimize the cost of purchasing petrol. I think what we're having about hardship about movement these days should promote more walking at all times. I think we should work more now. We should again promote the usage of bicycles. So where it is three kilometers you just discovered that you are there in no time.   And everybody is involved in transportation one way or the other. So the government you know should look look critically to the issue of salary restructure and how it will go around you know everybody in the nation. Our Lebanese Nigerians must walk. If they are walking very well then there will be no need for subsidy. Let the Lebanese walk and let Nigerians endure but let the government tell us why we should be enduring. If the government tells us why we should be enduring. They also called on the federal government to allow the full privatization of the nation's security sector like it was done in the broadcast and telecommunication sector with the view to enhancing the security of lives and properties. The recent development in the country according to the clergymen should be the advantage or should be to the advantage of Nigerians. When we have the army let's allow some private security bodies to rise. I am feeling that if we apply that principle to security we will have better handling of security because the government's security will be ashamed if they know that the private security are now being promoted in the eyes of the public better than them they will sit up. They have no rival that's why they are doing what they are doing. Hello. Hope you enjoyed the news. Please do subscribe to our YouTube channel and don't forget to hit the notification button so you get notified about fresh news updates.


That's not how I would have liked it to go, started off okay, then you know we missed out on a few semifinals for a few rounds and that was super frustrating. Sometimes you make the right choice, sometimes you make the wrong one.  Sometimes you just need to do something completely different, just not to think about speedway for some time.  It's been quite a lot away from both my wife and definitely my daughter. Everything I do is to escape from the speedway world. I'm a person that likes to go to the track, race, and as soon as I leave the track, it's done. And then I switch off and have my free time. I'm always chasing perfection.  We made some wrong decisions with the bikes, with the bike setup and myself wasn't riding the best either. And unfortunately for the man second in the world championship, he will not be in the semi-final this evening.   It's very tough. I've had so much, I've had an extra family with Carolina's family that have taken me in, both her brothers and her mother, who help us a lot, a lot of love. And I'm in love with the community of all of them. I'm so proud of not being the job, which the speedway is. We don't need to talk about it all the time, or be up all the time. At least I experience better meetings. And when you meet family and so on, it doesn't feel like it's the first time they ask you. If you don't meet the driver, Fredrik? No, exactly. But you can, Fredrik, you can say that. Yes, you as a person, exactly. We need to get out of that bubble. Bubble? Bubble, exactly. And it's not that easy to get out. If you get involved with people all the time in the industry, then you are there. Yes, you are there. And it's like a job that happens. If you work a lot, you get stuck there. Then you get into a job all the time. And your person is a bit of a job? Exactly.  A lunch? A lunch, exactly. So that you can grow up. It's better to live out of the problem. I think so. Me too. Yes, definitely. Before it was more focus, it was all the time something. And that shows that it feels more like you are more relaxed now, more relaxed. It can be relaxed. Yes, exactly. Because before it was always something that was all the time. It was a lot of fun. Exactly. You feel more relaxed now. Exactly. I'll do all my producing in the off-season, and then I'll have all my songs ready for next summer, so that I can just focus on my racing and release the songs on the spotter player. So the best option is sport, because you have a much louder noise, but it's still stable. Okay, Blanche, rather. No problem. It's off. I love taking risks. The bigger the risk, the more rewarding. I could have drove that Lambo at 100 kilometers an hour, but I chose 300, 315 kilometers an hour instead. It gets me more excited. It's good, like, I thrive in moments when the more people, the more I enjoy it. It started to get the ball rolling again in Riga. Gate number two gets the better of Frick. Here comes Lambo. But he's out in front here. He's having a super warm free. I think maybe I finished on 12 points or something, maybe 13, and then got through the semi-final quite easy, and then just made a mistake in the final. We're into the first corner. Oh, it's tight. Lingua's gone down. That's the second warning for Ty. Wow. Two yellow cards makes it read. Look how far back he is. Yeah, he's a long way away. Almost a foot away from the tapes, moving as the tapes go up. Snakes to the first corner and Ty Woofenden. Virtually disappointing for Ty Woofenden then. Varski. Oh, leap. Varski, out in front. And Varski, on top of the box again. Wings in style. I made a really good meeting. I was top in the standings after the main event, and it was feeling really good, but Bartos is a very tough competitor, a very good rider, and if you're going to beat him, you need to be on the top of your game, and came close again, but maybe we'll see. We've got three more rounds. I can be on my A-game these three rounds. I was looking really good. I had a feeling or wake that I would have won in Cardiff, and I felt like that was going to be the year to do it. Early, obviously, with the hand injury. So, yeah, another injury, another season gone. I can't really have regrets. I mean, I did, at the time, what I thought was a good thing, but that time it was a mistake to tuck in behind Jack on the inside. So it goes so fast in this sport. I used to struggle a lot, been a lot of nervous before a big race coming up, and this year I've been very calm, but it's not only for the racing, it's for the overall life to be well and be more calm. I've won the championship three times, and I've been injured every year since 2019. Quite bad injuries as well, so, yeah, it's frustrating. But anyway, I love it. I love it, man. Like, I can't see myself doing anything else in the future. I want to keep racing.


for from biologs and it's a hybrid event actually we're going to have four kind of groups participating we've got you and Glasgow we've got the communities in Cusco in the Andes in Peru we've got communities in Kenya in semi-arid forests and then we've got online participants so it's like a four-way hybrid event so let's hope it works out right my name is Christina Swider I work for IED Institute for Environment Development I'm a researcher there and I'm going to provide just a bit of introduction to the topic and to the dialogues that live in Peru and Kenya okay uh first of all what are indigenous food systems well indigenous peoples amount to about nearly a half a billion people that cross 90 countries so indigenous food systems span really really large diversity of ecosystems they include dry land pasture lists small-scale farmers fisherfolk hunter-gatherers arctic dwellers and many others so they're very diverse but they also have some common features agroecological and highly biodiverse and regenerative so they sustain critical ecosystem services for resilience to climate change like water in mountains rich agribiability and these also for resilience not only at the community level but also at national level and at global level because you know these crop diversity is important to conserve for the whole agriculture worldwide and these indigenous peoples food systems are also in terms of greenhouse gas emissions they don't use or use very few fossil fuel-based chemical inputs they also provide important carbon sinks from for example tropical forests dryland forests natural pastures and soils and they're very much localized so they have low transport dated emissions and they're circular so they have low waste and these food systems are ancestral they're sustained by indigenous traditional knowledge by their their cultural and spiritual values and their customs and these indigenous food systems are really critical for efforts to transform wider food systems which emit a lot of greenhouse gases they account for about 30 percent more greenhouse gas emissions and so they're also indigenous peoples food systems provide lessons for reducing emissions but also for transforming to more equitable food systems so the first case we're going to learn from is from the Andean potato park in Peru so this is a Quechua landscape a Quechua indigenous communities collectively govern a landscape of about 10 000 hectares in the high Andes and they've had a lot of impacts from increased especially soil have increased and they've had you know more erratic rainfall and as a result of this warming of the fall the farmers have to go up and up and planting higher and higher up until there's no no land left so the planting line for potatoes is their main staple crop has gone up by 200 meters last 30 years and as a response to these big impacts that they're facing they are conserving and celebrating Andean agricultural biodiversity a very very high diversity of native potatoes and other Andean crops and they're revitalizing the heritage biocultural heritage based on this indigenous knowledge and also link to science so this approach is very much rooted in their Andean cosmogen the concept and Andean values of reciprocity, equilibrium and solidarity which is with nature and also in society and these values have ensured that biodiversity has been conserved and has ensured their food security despite challenges of climate change like the challenges of COVID-19 right so after Peru we'll we'll go to Kenya and there the communities are called rabbi it's a community of the Mijigenda indigenous group and they have sacred kaya forest landscape in coastal Kenya so these kaya some of the kaya elders that conserve these forests and these forests form a really important part of their food system and of resilience to climate change so as this is a semi arid area they've had been impacted by reduced rainfall and water shortages and also increased peasants their response has been to diversify their crops to to indigenous varieties and land races to strengthen conservation of the kaya forest and to establish a biocultural heritage territory collectively governed similar or inspired by the potato arc. Before handing over to them I'm just going to quickly present some of the key metrics that came out of the Fork to Farm Dialogues. The potato park Peru the dialogue was facilitated by the NGO Asociación Andes and by the indigenous experts that they work with brought to more than 200 Quechua farmers from 22 communities across three provinces so this included communities from the potato park in Ares in the Cusco region and then Andean communities from Apurimac region as well. The dialogues involves community leaders, indigenous corporations and women's organizations they tried to involve city governments it was too difficult with the political turmoil that are still ongoing in Peru and also because of the serious COVID challenges but they will use the outcomes from the dialogue from this dialogue as a basis for the city governments. So the messages that have come out also aimed at not only at the local policymakers but also all food and climate change policymakers and I'm going to read these key messages so the communities based on these dialogues are calling on policies to recognize protect and return lands and territories of indigenous peoples which was stolen by colonial nation states elites and continued robbed by powerful land gravers and multinational corporations without land rights we have no chance of survival so they call on policymakers to recognize indigenous peoples rights knowledge system culture and spiritual values as essential to transforming into food systems just and resilience and to provide real solutions to the current crime biodiversity loss ecosystem degradation and climate chaos. Indigenous peoples food systems are regenerative systems and therefore a game changing solution for a climate resilient food system and their promotion requires implementation of the UN declaration on the rights of indigenous peoples and the dismantling of systemic forms of racism and oppression that continues to support land and biodiversity food and nutrition insecurity and biodiversity and gender inequality and cull genocide. They emphasize that indigenous women should be leading the food systems transformation that is truly resilient and equitable and that the farm approaches must led by youth in order to provide real transformation and as it will become the leaders of tomorrow's food systems and youth must participate fully in community decision to learn from elders and there's a need to promote decolonizing indigenous led research to create elders who focused on local problems and to support the participation of indigenous peoples in dialogues that are not led by contracts but truly help to refree debates on food system at local national and global levels so the key messages have come out of the dialogue in the room and now for the Kenya case so the time it was still a free the Kenya through research and it involved the Kaya elder the village is the area she's government and also the county government and mombasa culture departments and if the environment department and have policies can support resilient indigenous food systems, agro biodiversity and there are by by a cultural heritage territory which is key to indigenous food systems. So key messages from the dialogue indigenous food systems have been called for resilience to climate change and to COVID-19 they've had very few COVID cases and they believe medicinal plants and indigenous foods boosted their immunity the same in happened in the potato park of many other indigenous communities the key message indigenous crops and land races are more drought and pest tolerant than hybrid crops and they can also be stored for a longer time I didn't want to go that far governments need to promote and send so for communities to grow and conserve these orphan crops deforestation and quarrying or mining have degraded forests and lags in rye and are exacerbating the impacts of climate change. Kaya elders have limited authority and resources for this so they need support and they they want compensation for this work and with the erosion of indigenous knowledge the respect of the youth elders declining there's also a pressure because this is communities quite in the mombasa there's pressure for industrial development and often disregard for natural regulations so there's a real need to involve for bioteas and youth planning decisions and to empower women and youth they play a key role in in the transition to sustainable systems so that by way of introduction I think we'll go straight to the dialogue presentation and we're going to hear about their indigenous food systems straight from the farmers and then we'll have a chance for some q and a with them so can we go to the potato park now live from the andes uh are you ready we call you Christina can you hear us I can hear but I don't understand they can start with a ceremony yeah we're we're going to start with a kintuchi ceremony and then from there we'll be in our presentation okay so go ahead if you want to start please so they're going to do a ceremony he says welcome everybody who's come here in glas go to cop 26 they're going to do a ceremony to start the event oh so mariano has said that he is going to be doing this in order to bring luck into fortune and to ask permission for their participation today on the cookbook this is Christina are you able to hear our translation sorry would you mind a little bit more slowly cast because it's quite hard to hear you sure thank you no problem hey parky mama And he's asked them for permission and also a blessing that they've done so well. And he's asked them for permission and also a blessing that they've done so well. And he's asked them for permission and also a blessing that they've done so well. And that they're very grateful to be able to participate in the talk from here in the community. Laurie Cass, we can't hear you here in Glasgow, I'm afraid. Can you speak closer to the microphone maybe? Sure, is this any better? So he's added coca leaves, which is a sacred plant. And now he's pouring chicha, which is a sacred beverage from fermented corn. And this is an offering to the Mother Earth Pachamama. And with this offering, they hope that the earth is calm and happy. He says thank you from his heart. He's very happy for the participation today and he's looking forward to sharing the lessons of their community with all of you. Well, thank you. We thank our companion, Mariano, who gave us the start with the main ceremony to be able to continue with our activities, with this presentation. And then we have the presentation of our Lady of Gastronomy of the Papua Park, who is going to present us the 13 dishes that are part of our food and food security. So first, thank you to Mariano for his performance of this sacred ceremony to start our day. Today we're going to enter into, to begin a presentation with our Gastronomy Collective, who focus on the preparation of native foods that have high nutritional value for their communities. And they're going to talk to us about some of the native crops that they're cultivating here in the Papua Park. Yeah, so she has said that the first crop that they'll be speaking about today is quinoa, which was a very important native crop here in the Andes. And she's mentioning that they cultivate it in natural and organic ways, especially using natural fertilizer, which comes from their native animals, including alpaca and llama. And that they plant in a quantity great enough that they're not only able to eat it, but to ensure their seed security for next year's planting. And that quinoa is a very typical crop grown at what they call the low altitude and the medium altitude, which ranges from about 3000 meters to 3800 meters. Yeah, and so she has mentioned some, some particular benefits of quinoa, including that it's very high in protein. And that they know that it's equal to eating meat. It's a more, more sustainable sorts of protein for them and they prefer it to meet. And that it's especially important to be able to feed their children. Aside from protein, it's also high in vitamins.  Yeah, next they're going to talk about a crop called tarui, which comes from the lupin plant. And this, this is our, our partner here, Antonia from the gastronomy collective. She's going to tell you the story of tarui. And so the preparation of this plate is based entirely on tarui, which is a very important crop for them here, especially for their children. So the, the first step in the journey of tarui is to plant it, which they wait until the rainy season. It's, there's no artificial watering that happens. Everything is irrigated using only rain. And this used to be very predictable, but with the arrival of climate change, they've seen a lot of difference in when they're able to plant their tarui. Aside from being an important food crop, this is a really important crop for the health of our soil and our fields. It's a very resistant crop, not only to changes in weather patterns, but also to pests and illnesses, and it also brings nitrogen into the soil. And its resistance to pests and illnesses helps to protect not only the soil, but our other crops. It's often used as a natural barrier or a natural fence in our fields. And tarui, as a nutritional source, is very high in protein, like many legumes. And so they know that it's very important for their children to go to grow tarui. And tarui, as a nutritional source, is very high in protein, like many legumes. And so they know that it's very important for their children to grow strong and healthy, and that this is knowledge they've had since their, their grandparents passed on from their ancestors. Yeah, gracias. Luego vamos a pasar la presentación de diversidades de Papa Nativa a la compañera María. And finally, Maria is going to speak about the diversity of native potato found here in the potato park. So the potato is one of the most ancient crops we have in the Andes. It was domesticated roughly 8,000 years ago. So there's a lot of knowledge about the potato. And they know from their grandparents and their ancestors that it used to grow at a much lower elevation. But with climate change, they've seen that the potato is growing higher and higher. And on the one hand, this is worrying, but on the other hand is indicative of the resilience of potato itself. And there's a lot of traditional knowledge about the, the ways that we know when it's time to plant potato. For instance, when, when the box cries, it's time to plant the potato. There's lots of ancestral knowledge that came from their grandparents about when to plant when to harvest. And this is part of what makes potato such an important crop with them. And there's also a diversity here of wild crop relatives of potato, which helped to maintain the diversity of many, many cultivated varieties within their fields. In the harvest of potato, it's realized entirely using traditional field, traditional tools like the tachetaca, and so there's no carbon emissions from the, neither the planting nor the harvest of potato. The selection of potato is an important step in its cultivation, including not just seeds, but also potatoes which get transformed into stable crops like tunio and moraya, which can be stored for up to 10 years. And these potatoes aren't, aren't just rich, rich in carbohydrates. They're also rich in antioxidants and vitamins, which help us to stay strong and protected from illness. She's going to open a couple of the potatoes so that we can, can show what native potato looks like inside, which many of them have lots of color. And when they're colorful, they have a lot of antioxidants which protect them from illness. This one is a yellow potato. And you can see that the color is very strong, and they have many, many more varieties, but they don't have time to show them all. Well, thank you to our participants, to the gastronomy partners that have exposed us about these important dishes, which are for the security of food sovereignty, for our children and for future generations. And now, let's move on to the central part, the presentation of the partner, Ricardo, who is going to give us... Looks like we have an internet issue. Let's give it a moment. Exposiciones centrales sobre las... Parque de Cajunas, Cajlata, Taycan, Kof 26 y Pepartispasian Kiches, Nenay Contura y Conalapala Kichpa, Buenos Dias. A warm welcome to everyone who's participating today in the Kof Vente says, and we're thankful for our participation. Thank you very much. Thank you very much. Thank you very much. And today, Ricarina is going to talk about climate change here in the potato park and both its challenges and opportunities and the innovations that they're developing to confront this difficult situation. Thank you very much. Thank you. So she's mentioning that climate change is not new here. There's a long history of resilience in the Andes, and the traditional knowledge that they received from their grandparents, from their ancestors has helped them to confront what has become an increasingly difficult situation of climate change. And she's mentioning that there's also a huge diversity of crops, which sort of in conjunction with this traditional knowledge gives them resilience. They're not relying on just a single crop. They have many, and they have lots of knowledge and strategies for how they can take care of those crops. Thank you very much. She's mentioning that climate change has certainly been difficult, but there are certain opportunities they've seen, especially in innovation, because of climate change they've studied a lot more their crops, and they've worked hard to create new new varieties create new houses, particularly a potato. And a lot of this is possible because of the range of altitudes and ecological niches, which are cultivated in the Andes. And here in the potato park they have three principle niches, and they've seen a lot of adaptation in terms of altitude as climate change has progressed. So she's mentioned three separate adaptations, which are very important to them. The first is the rotation of their fields. This is called Muyu. And this gives the earth a chance to rest. This has become more important as climate change has progressed. She's also mentioning biological and astronomical indicators, which is the ways that they know when it's time to plant, when it's time to harvest, and this has allowed them to continue to cultivate their fields as well, even as the planet has changed. And finally, she's mentioning the diversity of plants which are planted, especially based on native diversity and wild plants, not just wild plants, but wild animals, which are particularly important for the fertilization of soils. She's mentioning the diversity of plants, which are particularly important for the fertilization of soils. She's mentioning the diversity of plants, which are particularly important for the fertilization of soils. So she's mentioning that there's many different weather conditions that they confront in this, but it's always been a extreme environment. And sometimes this needs a tail, sometimes they might get very strong rain. And so a strategy which is very essential for assuring their food security is to plant at different times of the year. And the traditional knowledge that's been passed down to them indicates three seasons of planting, an early planting of the year. One is planting, a middle planting, and a late planting, which then also correspond to those harvests. And if one crop fails, the others are more likely to succeed. This is an important part of their food security. So she's mentioning an experiment that they've been doing for many years, which uses transect blocks. And this has allowed them to adapt their potatoes based on the evidence they're gathering about climate change, and that this is a really important example for them of indigenous lead investigation that's allowing for resilience and adaptation to climate change. So, Cass, can you wrap up, please? Because we're running out of time. Thank you. Ricardina is going to give a quick conclusion, and that will be the end of our potato park segment. Thank you. And so she said that this system she's described, this indigenous agricultural system, it allows them to assure their own food security so that in their own storehouses, they have a very wide variety of crops. And that is a part of these dialogues, one of the actions they realized was sharing over 1000 tons of potato seed with other indigenous communities in the Cusco region, so that other communities can count on that same amount of food security. And they see their work here not being just for themselves or just for Cusco, but being for the whole country and indeed the whole world. Muchísimas gracias. Thank you so much. Let's give them a big hand. Thank you so much to the ladies from the gastronomy group in the potato park. Isn't it beautiful? We need to move to Kenya now, so we'll come to some questions afterwards, but we were a bit short of time. Vamos a ir a Kenya ahora, pero luego tendremos unas preguntitas. Muchísimas gracias. Thanks to everyone in the hall there where we're excited that we were able to share. These are the kaya elders at the front. Please go ahead, Leila. We can't hear you at the moment. Yes, I can hear now. Okay, so hello everyone and welcome to Rabai Cultural Landscape where we have members of Rabai community. And they're going to present traditional prayer. Then that will be followed by a showcasing of their various foods and then a food ceremony and they'll finish up with a traditional dance that is normally performed to celebrate good harvest. So a traditional kaya elder Mr. Hare is going to lead us in all foods that are commonly consumed in Rabai community. Thank you so much. Traditional prayer from Mr. Hare just to welcome members and to seek blessings from the ancestors ahead of our meeting and ceremony. So the next bit is traditional blessings from Mr. Hare. We'll continue the traditional blessings. Thank you. Thank you. So after that, this ceremony of blessing the harvest, the elders are normally given a token of appreciation which is palm wine. The elders are going to consume the palm wine as a token of appreciation from members of the community. So the elders are consuming palm wine which is a token of appreciation. So the palm wine is harvested from the coconut tree and it's normally consumed as I mentioned earlier the token of appreciation to the elders. And it's common that palm wine is used to celebrate during all ceremonies that celebrate good happenings like after bounty harvest or before conducting traditional rituals in the sacred kaya forest. So thank you so much for that. So next we are going, next we'll have the ladies showcase the traditional foods of the Rabai community. So the ladies are going to showcase some of the traditional foods of the Rabai community. My name is Asha Juma from Rabai community. So I'll begin by showcasing Mauna who is a poundingness for preparation of maize flour which is a common staple food among the community. So the maize is dried, pounded and then crushed using traditional stone and then the flour is mixed with boiling water to prepare paste which is commonly known as ugali in the community and it's the most commonly consumed food in the community. The maize flour is some common staple food among the community. We are using lamb, lamb from Chunga, lamb from Navo and lamb from Chichia. We are using lamb to prepare the lamb. And it's was used for the basket. So we use this. The traditional pot is just emphasizing that the traditional pot is used to prepare traditional meals. It's made of clay so it cooks faster and it also preserves the heat as well as the taste of the food so they really take it as a very important tool in the kitchen. What is holding is called in Rabae language. It's used to fetch water from the pot that is down there and that pot is used as a traditional fridge. It holds drinking water and it's very common in all households within the community. It's showcasing cow peas. Cow peas is one of the staple crops in Rabae community. It's also found within Kaya Forest while there are cow peas varieties that the community have been using to improve the genetic traits of the improved varieties and it's commonly cooked at household level. It's very rich in nutritional value and it also helps to avoid malnutrition in the community. That is the cassava crop. Cassava is also a staple crop. It's a tuber that is commonly consumed by the rabbi community and it's used to prepare kishombo, which is a very common male within a community. Kishombo is a mix of cowpeas and cassava cooked together and pounded together. Kishombo is also a staple crop that is commonly consumed by the rabbi community and it's used to prepare kishombo, which is a very common male within a community. The two are sorghum and millet. Sorghum and millet are commonly used to prepare flour. They are combined together with maize, crushed and then used to prepare a traditional meal called jora or ugali. That's the kishombo. Kishombo, as I mentioned earlier, is a mixture of the cooked cowpeas, cooked cassava that is mixed together. It's a very precious food amongst the rabbi community. It's very nutritious and has a lot of energy that gives them energy to do heavy manual work, including farm work. Thank you so much. So next we are going to have a traditional dance, chela, that is normally performed when celebrating a bounty harvest for food, a chela dance. Immediately after that we'll have the key highlights from the food policy dialogues from... ...Sante Leila, Zilem Vazo, Ikonazo Hapa, Nii Tatu, Iakwanza, Ina Angazia Moja, Kua Moja, Kusu Solazimala, Walewapulimawadogu Wadogu, Wawese Kuchuku and Fumuhu, Wawese Kusahidiya Katikaku, Kukinga Mazingira. So Leila, could you speak up a bit? Could you put the microphone down? Sorry Leila, could you speak up a bit? Could you put the microphone right next to your mouth please? Thank you. The biocultural territory approach is key because it promotes growing of high value of the crops so that's very important to the community and for that reason the smallholder farmers should adopt this approach. I appeal Nii Kwanba Walewapulimawadogu Wadogu Wadogu, Wawese Kupata Nafasi, Kukatikangazi, Kufanya Ma'amuzi, Ina Angazia Moja, Kua Moja, Kui Nye Kulinda, Kutunza, Mashambayao, Ina Angazia Moja, Ina Angazia Moja, Ina Angazia Moja, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Kui Nye, Kutunza, So ensure that the acro-biodiversity rich areas are preserved for acro-biodiversity conservation. Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Kui Nye, Kutunza, Ina Angazia Moja, Kutunza, Mashambayao, The youth and women should be actively involved in all levels of agricultural production processes, and this will ensure that they are sustainable food systems because they are very active and key components and stakeholders in the process of food production. Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Kui Nye, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Ina Angazia Moja, Kutunza, Mashambayao, Anybody from Kenya in Rabbi, would anybody like to ask a question to Glasgow or to Peru? Yes, there's a question. I don't know. I don't know. I don't know. I asked a question to the Anders team. He's asking whether they have traditional attire for traditional elders. So question number one is do our colleagues from Anders have traditional elders oversee natural resource management and do they have traditional clothing? And then secondly, do they have traditional drinks? Because in the Rabbi community, palm wine is used while conducting all forms of traditional rituals and ceremonies. So is there a similar one for our colleagues in Anders? Yes, there is a similar one. Sabios en Kenya, pregunta que si vosotros tenéis sabios y si ellos tienen un especial y si ellos beben un bebidas especiales tradicionales. Entendéis? I think we've got the gist of the question. So we're going to have a community member here respond. We're going to have a community member here respond. He's mentioning that what you see all of them wearing today is the traditional dress, which is worn not just by elders, but by all members of the community. And that this traditional form of clothing is a very important way that they both express and continue their traditional knowledge. They make the clothing themselves with fiber that comes from their animals, in particular sheep and alpaca, and they teach it to their children as well. And that this is a very important practice for men and for women and for young people, for middle aged people, for elders in the community. And there are multiple forms of traditional dress, which are used for different kinds of events. And so for instance, there's a different dress which would be used in something like a wedding. There is different dress which is used for traditional rituals. And the dress that they wear today is kind of the most commonly used. It's a day to day form of traditional dress. And in order to perform something like a traditional ritual, like they started the day with today, the Kintuji, one must always be using traditional dress. And so it's important that everybody in the community has their own. It's part of, as you see, everybody is a little bit different. And it's because they belong to them, they were made by them. So we'll end with that. Okay, Cass, have you finished now because we need to move on to Alejandro's last presentation of the Food and Climate Declaration. Yeah, Christine, we're happy to move on. We're sure we could talk more. Okay, thank you so much. Thank you so much to the communities in Peru and Kenya for sharing their enormous wisdom with us. And we're going to finish. Okay, we're now going to a few minutes to finish to hear from Alejandro Aguilmedo, who's the person Indigenous visionary who supported the Potato Park establishment, and he coordinates an international network of mountain Indigenous peoples. So over to you Alejandro. Hello, Christina. And good afternoon. Good morning, everyone. And greetings, our sisters and brothers in Kenya and in Peru. As usual, these types of celebrations take a lot of time. And we are very happy to join these communities to provide community and the Potato Park and members of the international network of mountain Indigenous peoples. And, you know, we are very happy to join this. This dialogue, you know, Scotland is also a mountainous area so there's a kind of nice link there. You know, reminding that mountains are not just a key centers of origin of most of the crops that feed the world, but also the areas as Christina have underlined that are like a most impacted after small islands by climate change, but also places where as you're seeing innovation, creativity and visionary thinking is always very dynamic. And the IMIP network has been following the COP over the years now. It has at least a few dozen of community members spanning 14 countries, mountains countries around the world. And the role of the secretariat is to engage and monitoring and bringing together voices in a way that we can reframe this debate on climate change and food. We have also followed up the recent food system summit and of course strongly contested its corporate leadership and how countries are kind of being brought into this new approach that actually is taking or is changing the way the UN operates and that's very much a concern. The IMIP put together this declaration focusing on food and climate issues. I just posted the full declaration in the chat section of this Zoom. And I think the reading of the declaration is going to be more useful than me repeating it, but I just want to highlight a couple of points that for us are very important. The need to change this industrial food system and create a more biodiverse and resilient system that is anchored in people's experiences and lived experiences of thousands of years of care and relationship with the land and different types of food producing habitats where indigenous peoples live. As Cristina said, I think indigenous peoples can contribute greatly inspired new food system and work with the rest of society in creating a more sustainable world with a regenerative type of agriculture. But this has to be done with full respect of the rights of indigenous peoples. It's something that we emphasize over and over again because the situation in our countries is dire. Since the Paris Agreement was signed this over of 1001 land defenders, most of the indigenous peoples that have been killed for defending land, seeds, the food systems from industrial expansion of oil palm or extractive industries that are taking over the land. So we require that the rights and particularly the land rights and rights to live are uphold and in that we need your support. We need to work together so this can be respected. And the final point here and it's one that we've been hearing over and over from the Glasgow Corp with these pledges and a huge money that's being thrown supposedly in the stopping forest degradation or deforestation meaning that stopping industrial agriculture. And we know that that's a very well tuned that in each corp they sing and it never materializes. So I think the solution is in in the field is in the in the in the ground with communities with indigenous peoples with women with Fisher folk with those people that actually are working with their hands and producing nutritious and delicious food for all of the world. I know I don't have much time, but just to reaffirm that the international network of mountain indigenous peoples is happy to join you and happy to work with you. And our solidarity is one that's based on reciprocity, not just among humans but also with rest of order beings that also have rights and require the same type of care and, you know, future as people do. Thank you. Thank you Christina. Thank you all bear. Thank you so much Alejandro. I've just given out the declaration to people here so they can read it in their own time and please do give it to any decision makers you know, if you know any. I'm just going to close now because we're really out of time but I think the key message from that has been protecting indigenous people's land rights is really critical for climate resilience climate mitigation and for changing our systems. Thank you so much for the low carbon. So thanks everybody. I hope you've enjoyed it. And thank you so much to Alejandro potato part communities are by communities, a keffrey, and also to nourish Scotland and to the rest of Brazil is for hosting us today. We're joining us today and just as a reminder we have a continuation of this fork to farm dialogue presentations on Wednesday, and I'm just trying to find the time, but we will be hearing from the from Scotland so you can hear a bit more about the case that we're from Scotland, and they are from, and from 630 until 830 if you want to join us it's again open to the public so invite your friends invite anyone you're all very welcome. Thank you.


So if you guys don't go back to another one, if you're new to the channel, I am Gold Penny, I had a new car, truck and SUV reviews on YouTube. And today we are in the brand new 2023 Toyota Tundra 1794 edition courtesy of younger Toyota in Hagerstown, Maryland. For more information on their inventory, please refer to check out the link in the description box below. And so we are in this one today because 1794 edition actually commemorates the founding of the Texas ranch that's located in San Antonio where they currently produce the Tundra. So they kind of named it after the land which is a pretty cool story there. So you got a ton of Western style accenting in this thing. We'll be touching on that of course. You also get two years or 25,000 miles of complimentary maintenance and that's really for all Toyotas. But that's still pretty cool. So ultimately in this video, we will be testing out and going over everything about this one from acceleration to braking, steering feel, ride quality, sound system exhaust, lip, all that fun stuff. So having said all of that, what do you guys say? Let's just go ahead and jump right into it and as always, let's start with pricing. And so there will be several different configurations for the 2023 Tundra 1794 edition. So essentially you're starting at $59,460 for the four by two crew max, the five and a half foot bed and then it can go up to $62,790 for the four by four crew max with a six and a half foot bed. So a couple of different configurations there. But nonetheless, power plant on the 1794 edition is going to be the same. Powering the beast is a 3.4 liter twin turbo V6 putting out 389 horsepower at 5,200 RPM, 479 pound feet of torque coming in at 2,400 RPM. Power sent to rear wheels or all wheels through Toyota's four wheel drive system, of course. Power sent to the ground through with 10 speed automatic, zero to 60 time actually coming in an impressive 5.7 seconds. We'll do a little acceleration test here in a little bit but MPG numbers then coming into 18 in the city, 23 in the highway for the rear wheel drive, 17 city, 22 then on the highway for the all wheel drive. But believe it or not, Toyota recommends regular unleaded fuel which is kind of impressive because you would think with a twin turbo V6 it'd be premium, but anyways, I like it. So before we do any kind of fun acceleration tests here in the Tundra that I wanted to mention to you guys the drive mids is a circular dial located directly behind the shifter that's going to give you drive mids like Eco, Sport, Normal and tow and haul mode essentially adjusting things like the shift points and the throttle response. So now I haven't got all of that out of the way. I'm actually going to stop I'm going to get some gas real quick because we got a two miles left till empty and then we're going to do a quick little acceleration test and we'll see how quickly we can get this one here up to speed. All right, let's do it here. Off we go. Hey, buddy. Holy cow. That's impressive. All right, this thing is actually dang quick. I didn't expect it because this is kind of a mammoth of a chalk but yeah, acceleration is quite great in this thing. You're not going to have any issues emerging onto the highway. Dairy said you might even actually be able to have a little bit of fun in the tundra. That was a very impressive acceleration. So I'm digging it. But anyways, to go along with that acceleration as always, braking is equally important.  As far as that six easier stopping distance goes it was, we were kind of coming up to a stop here. It's 143 feet. As far as breaking fuel goes it's a little bit on the softer side if I'm being honest, but it's pretty much as expected for a truck of this size. You're definitely not going to stop on a dime, but it's not bad. It's probably something that wouldn't bother me. Anyways, then touching on suspension and handling, up front you're going to get an independent double wishbone type front suspension. In the back coil spring multi-link rear suspension, off-road suspension with Bilstein shocks that goes for $2,105. And there is an advanced package that goes for $2,995. That gives you an adaptive variable suspension which essentially monitors each shock absorber individually, not only adjusting to the road imperfections, giving you a smoother ride, also tightening up that suspension during heavy cornering, really giving you the best of both worlds. So I'm definitely a big fan of that. We actually do have that today. So when I'm going over things like a speed bump right here it's really not that bad. So it's almost, it's probably the best you can get. Adaptive variable suspensions are going to give you that. So big fan of that. So essentially what I'm trying to say is when it comes to ride quality it's been perfectly fine. Definitely not going to have any issues there. As far as steering feel goes it kind of leads on the heavier side of things which I'm a big fan of. So do like the weight of the steering. It gives you better driver feedback when it's a heavier feel as opposed to a looser steering feel. So big fan of that touching on cabin noise. We're going 55 miles per hour right now. I'll let you guys be the judge of that but certainly not too bad there. Did what I also mentioned though an acoustic laminated front windshield is going to come standard on the tundra. So that's certainly going to assist with less cabin noise coming in here. So I like that touching on visibility. I can see pretty darn good out the back. It pretty much looks like every other truck out there when it comes to rear visibility. So not going to have any issues there either. Rain sensing windshield wipers actually do come standard on the tundra. So what that is is essentially it's going to detect any kind of mist or rainfall. It's going to automatically turn on those windshield wipers for you. So it's just one less thing you got to worry about there. So nice little convenience feature and there's an optional 10 inch color head up display that I'm currently looking at right now. It's going to project your speed, speed limited safety features up on your windshield. So better helps assist with forward visibility there as well. But anyways, it pretty much rounds out the performance segment of this review, you guys. Let's now go ahead and take a look at the exterior of our brand new 2023 Toyota Tundra 1794 edition. All right, so here she is you guys, the new 2023 Toyota Tundra finished in Wynchill Pearl. In case you were curious of our exterior color name but let's go ahead and start as always as to where this thing is made. The VIN number starts with a five. Therefore this thing is actually made in the US as I mentioned at the very beginning of the video. So let's go ahead and start up front of the Tundra here. Front grille is shared with the Platinum trim level for the 1794 here. So it's going to look pretty similar to that. Very, very masculine looking front end here. So I do like that finished in kind of a brushed aluminum finish. You actually do get active grille shutters as well, meaning the shutters are going to open and close dependent upon the engine cooling that is needed at any given time. So that is pretty cool. I do like the Tundra lettering found to kind of the bottom portion of that front grille. It's going to be finished in chrome. I showed that last year on the limited trim level that I reviewed as well. So that is pretty cool. I like seeing that there. Do you also get LED fog lights kind of integrated into the grille design? They're going to be found at the very bottom kind of portion of the grille there. So that is pretty cool. So I like how they kind of integrated it there. You can hardly even tell that they are fog lights. So kind of cool to the sides. LED headlights do come standard with LED daytime running lights. Of course you get the automatic feature meaning when it starts to get dark in at night the headlights are going to turn on automatically for you there. Also though, you get automatic high beams. So essentially when you have your high beams on at night and the sensors of the vehicle coming in the opposite direction it's going to automatically dim them back to low beams. Then when that vehicle is gone it's going to automatically then bounce it back up to high beams. That is pretty darn cool as well. And there is some additional ventilation kind of found right under the headlights as well. So that is an opening there. So I do want to mention that. But anyways, they're pretty much around to help the front end. Very masculine, very aggressive looking front end just like last year. So let's now go ahead and make our way to the side. All right, so now since we are around to the side of this one, let me first start with there is a gloss black A-pillar that does come standard. You guys can probably see that there. Chrome belt line molding also coming standard rear privacy glass yet again. But the one thing where the 1794 edition really differentiates itself between the other trim levels of the Tundra here is the trim level badging typically is found on the rear doors for other trim levels. But with the 1794 edition you're actually going to get that trim level badging found on the front doors. We'll get up a little closer here. So you guys can see it, but does say 1794 edition. You got the kind of the Texas star down there as well. And that's kind of surrounded by a chrome finish. So that looks pretty darn good. I like that when it comes to the side mirrors they are power adjustable. They are chrome finished. So that is pretty cool as well. I can see myself in it. They are heated. They're auto dimming. You get integrated turn signals. They're power folding. They got the reverse tilt down feature as well. So really it doesn't get any better when it comes to features on the side mirrors there. They take a look down to the wheel setup. That's going to come in at 20 inches and they are machine finished alloy wheels. So I love the look at them. They actually really look good. And I like the kind of the gray finish surrounding the fender surrounds there too. Don't want to leave that out. But anyways, so pretty much rounds out the side profile. So now go ahead and make our way to the back. All right, so now since we are around to the back of this one on that lift gate handle there you do have the Toyota lettering spelled out horizontally and that's going to be finished in chrome. You got the tundra lettering spelled out on the lift gate itself. That looks pretty darn good. Also have some chrome accenting found on the bottom portion there. You do get four and seven pin connectors. You guys can see that to the left of the license plate there when it comes to max towing capacity for the four by four crew max with a five and a half foot bed. That's where you're going to find your max there. 11,050 pounds. So in case you were curious about that. Do an awesome mention there towards the bottom here. You do have a little tailgate step there that can release to help you get in there. And there is a single exhaust outlet to the side. Now the chrome finish doesn't come standard but yeah, that looks pretty darn good. But as always, I do believe you guys know what we have to do next here is that exhaust clip. So now since we are around to the back of the tundra when it comes to opening that rear tailgate there is a tailgate release bump switch on the driver side tail light. That is the coolest way to go ahead and open it up. But there is a button on the key fob. And of course there's the actual lever on the tailgate itself but the bump switch and the tail light. That is the 007 whip. Anyways, once opened up again, bed size is gonna come in at either five and a half feet or six and a half feet, your choice. I reviewed the six and a half foot last year in case you wanted to take a look. I'll leave a link to that video at the end of this one. Max payload capacity comes in at 1,665 pounds. There's a deck rail system of course back there with four adjustable tie down cleats. There's an aluminum reinforced composite bed. That's pretty cool. Integrated LED lighting back there as well. And to my surprise, I actually found a 120 volt power outlet back there. I loved seeing that. You never know when you're gonna have to use that. But anyway, so then making our way up to the rear legroom that is going to come in at 41.6 inches which is actually very impressive. And by the way, the 1794 edition only comes in crew max form. So there's no double cab or anything else. So wanted to mention that but 41.6 inches for reference. I'm an even six feet tall. This is how much space I had back there. But rear seats, of course in typical truck fashion they are 60, 40 flip up bench seats. So they do flip up for some extra added storage there. By the way, rear under seat storage does come standard here. So that's pretty cool. Rear ventilation of course back there. There are rear USB charging ports. There's yet again another 120 volt power outlet. So that's a wonderful storage back there. Rear center armrest with cup holders as expected. But these are two things though that surprised me on it. Really you don't see this that much on a truck. There's rear window sunshade.  So that's pretty cool. And heated and ventilated rear seats coming standard on the 1794. So that's wonderful. Usually a lot of times you'll find heated rear seats optional but you won't find the ventilated rear seats. They're usually reserved for the front passenger or front seat. So that's pretty cool. I absolutely love that. But then making our way up to the front seats 10 way power adjustable front seats with four way power lumbar coming standard. Did one also mention we got power thigh extensions which is pretty nuts as well. Leather finish coming standard. Memory settings of course that can be found on the driver's side door there for up to two different drivers. And heated and ventilated front seats of course since the rear seats are the same thing. So overall seating was 100% perfectly comfortable. I didn't have any issues there. Seats are plenty adjustable. So you really shouldn't. But then take a look at the steering wheel. It is tilt and telescoping. It is actually power adjustable. So that is pretty cool as well. And it is leather wrapped. And I love the thicker bolsters on both the 10 and two. And also I guess you can call it the six o'clock is so thick of a bolster. 100% love that. And the steering wheel is actually heated then as well for super cool days in western Maryland like today. So then making our way to the startup. Let me start by showing you guys the key here. You do have your, all of your buttons are located on one side of the key. Toyota logo is at the bottom lock unlock and that button to pop the rear tailgate there. But it is all keyless entry with the push button starts. So all I'm going to do here is simply put my front of the brake and press that engine start button kind of located just by the driver's right knee then. And so once started up, one of the best parts about the 1794 full 12.3 inch digital gauge cluster coming standard. So I absolutely freaking love that. And so of course it's going to show a drive mode that you adjust it to. It's going to show you a boost pressure on the right. That's pretty cool. You're going to have your tachometer front and center digital speedometer within that. How many miles you have left until you hit empty. So we're actually below zero right now. It just says refuel at this point. So interesting. And of course there are steering wheel and automatic controls found on the left side of the steering wheel where you can adjust between a bunch of different other things as well. So digital gauges are wonderful. You can really customize it. So a big fan of them. They make our way to overall interior quality. Panoramic roof does come standard. LED interior lighting does come standard. There's American walnut wood grain interior trim. I absolutely love that. That's found in the doors as well as just above the passenger side glove box. Autodimic rear view mirror with homely controls for up to three different garage doors. Love that as well. Wireless phone charger coming standard. That's located just in front of the cup holders. It's charging up my phone right now. Dual zone climate control also coming standard. And as far as the interior quality goes there's like a three tone theme going on here. You got your dark brown. You got your light leather. You got kind of this black. Just blow it all in the passenger side glove box. It's contrast stitching everywhere. And a lot of brown colors. So it's really that Western theme that I was telling you guys about at the beginning. One of my favorite parts is the 1794 edition engraved into that walnut trim found above the passenger side glove box there. That's a very, very nice touch. The armrest on both of the doors as well as the back doors too actually. Just notice that it's super thick. So it's really comfortable to just rest your arm there. I'm a big fan of that as well. Just in front of the shifter you have an electric mechanical parking brake. There's your wireless phone charger like I said, dual cup holders. And within the center armrest there is an absolute ton of space. You have a USB charging port, USB-A and USB-C actually. Couple of coin slots in there.  So what I'm trying to say is interior quality is dang near perfect especially for a truck. Like you never see this in a truck. Anyways, then make your way to the infotainment screen 14 inch color touch screen display that's come standard. Bluetooth and audio streaming with that. Android Auto Apple Car Play but not just Android Auto Apple Car Play. Wireless Android Auto Apple Car Play. So there's no cables needed. So like that you can check out your driving statistics up there. And of course your radio information as well. And so when it comes to the sound system there is a 12 speaker JBL sound system that comes standard that comes with a subwoofer and an external amp. So having said that, what do you guys say? Let's go ahead and turn on the radio see what we got playing today and let's test out the clarity of this one. The world outside the screen. That's insane. Bass was crazy. Bass is insane on this freaking JBL sound system we have here in the Tundra. Clarity was perfectly fine as well. That's an incredible sound system for the Tundra without a doubt. But anyways, let's take a moment to mention guys on that infotainment screen is when you do put the Tundra in reverse you will find your review camera coming standard but you will also get that panoramic view monitor there to the right letting you know what is completely all around you. There's several different views you can check out as well here. So there's a little tailgate view where you can check on your cargo in the back if you wanted to to make sure it's not flying out and hitting the people behind you. There's your side mirrors view. There's a kind of a front view as well. There's so many different views you could choose to display. So I absolutely love that. It's probably the best screen I've seen with that many different cameras besides maybe a Tesla. So wonderful. Anyways, that is going to bring us into safety. So this is where it really gets good. IIHS top safety pick plus which is the very highest designation given by IIHS that pretty much says it all right there. And that makes this the safest truck in existence if I remember correctly because I know the F-150 isn't an IIHS top safety pick plus. I know the Silverado isn't. I know the Ram 1500 isn't. So this thing is incredibly safe is what I'm trying to get at. Front side, side courier and airbags do come standard. Driver and passenger knee airbags as well in the back are going to have latch AKA lower anchors to tethers to children for the rear car seats. Rear child door locks, temperature monitoring system but also Toyota Safety Sense 2.5. That's going to give you a pre-collision system with pedestrian detection, full speed dynamic radar cruise control, lane departure alert with steering assist, lane tracing assist, automatic high beams, road sign assist, blind spot monitoring system with rear cross traffic alert and front and rear parking sensors. And so overall when it comes to my final thoughts like I just said, this is the safest truck currently available today. So like I said, IIHS top safety pick plus that beats all the competition. Also excellent tech on this thing which trucks are traditionally not known for. So you got the full digital gauge cluster.  The tech on this is absolutely wonderful. Great interior quality. This is a 1794 edition after all. You got authentic wood trim. You have contrast stitching and leather finishes. It's wonderful, plenty of power, zero to 16 less than six seconds in a truck of this size is incredible. Tailgate release button in the tail light. I think that is so stick and cool as well. Really the only thing I could think of to really perfect this truck and maybe this isn't even needed but multicolor ambient lighting. I think that would look dang good in this thing as well. But anyways, that is about it for this one you guys. Thank you so much for watching. Feel free to follow me on social media at the bottom, it's great if you want to see what's coming next on the channel before it gets to YouTube. Be sure to hit the subscribe and the bell notification button. If you're in a new car reviews this is what we do here on the channel after all. Do appreciate you guys watching more than you know and I will see you guys all in the next video. Stay gold.