Does the traditional one also come with dry ice? Probably not. Watch what they do, watch what they do. Watch it. In the show. Yesterday, we were just eating $3 like Ban Mian. And then now we're here, and it's still all Chinese, so I think that to me is incredible. Well, me too, Trub, but I couldn't agree with you more. The first Chinese restaurant in America opened up 171 years ago, and in some ways, things haven't really changed. To this day, most people view the cuisine as delicious, cheap, and fast. Utilitarian with bare bones decor and cold but effective customer service. But in 2020, Chinese food is going through a fancification in Western countries, and New York City is at the heart of it. Today, we're checking out three new Chinese spots where the bill would come out anywhere from 50 to 150 a person, from the ancient to the opulent to the hype beast. Will these places change how Chinese food is viewed? Let's find out. All right, you guys, we're in the East Village right now, and I would say that this neighborhood for all types of Asian food is incredibly progressive, but particularly for Chinese food. We're in front of Chile. This is a very strong concept restaurant. This is a brand new Chinese restaurant, and its decor is based off of a small village in the Zhejiang area during the Song Dynasty. That's very specific. Incredibly specific. So it's going to transport us to a whole different place, and the food is really great, and the service is top notch. There's just not a lot of Chinese restaurants like this. It's 2020. Be prepared to see some things from Chinese food and Chinese restaurants that you have never seen before. Let's check it out. Chile is a concept restaurant based off Hangzhou Circle 1000 A.D., the peak of the Song Dynasty. To really appreciate this spot, you got to do a little research. What kind of pudding is this again? This is a milk tea, like milk pudding. Yeah, it has a little bit of the yellow wine there as well. I'm just going to start off the meal. We have a nice spread starting here, but this is milk pudding with yellow wine and milk tea. Mmm. So good. So good. So we're going to start off with the longjing shrimp. This is lightly poached, and it just has a little bit of dipping sauce, so it's a very, very clean dish. Like much Shanghainese food should be longjing shrimp. Mmm. This is a banger. This is a five out of five coming out of the gate, opening up Andrew. That's a great dish to start off, and I just think that really embodies like the beauty of Shanghainese cuisine and Southern cuisine in general, where it's just super light, and it lets the ingredients shine. Andrew, we're a quarter Shanghainese, but we can't let Shanghai get all the credit for the region. Hangzhou, Andrew, was a big dog before Shanghai was a big dog. Well, leading on to this dish, which is not only heavily debated between me and you, but it's also called Wuxi Smokefish, or Shanghainese Smokefish. Mmm. That was good. That's good, man. Very thick and heavy, sweet and sour sauce on it, but it's very dark, and the fish is cooked perfectly. It's a little bit fried, so the outside is quite crispy, but the inside is still really soft. Crystal shrimp and Wuxi Smokefish and the best versions that I've ever had in my life have both been here at Chili. Mmm. Here's the test, Andrew, because I actually like wine, chicken, Tway Chi. Mmm-hmm. I like drunken chicken, so we shall see. Wow, heavy wine flavor. That yellow wine is delicious right now. It's almost like a wine-slash-chicken-broth mixture. Okay, that was good, but it was my favorite one I've ever had. I'm going back to the smoked fish. Mmm. Go.  Going on to their little appetizer plates. David, here we actually have a cold dish that comes with the meal. It's edamame and radishes, and I know a lot of people think that this is pickled, but it's actually stir-fried and then chilled. So good. This is a triple crisp. How special can some? There's a little bit of chocolate in the wano. This is a shredded daikon. This is Durang cake. You can taste the charcoal too. It was good. Warm, crispy, lightly sweet. I like that a lot. Going in on the shredded daikon. David, I've never had a shredded daikon dim sum dumpling before. First time ever. Let's go. Last but not least, walnut shaped like a real walnut, but inside it was a pastry walnut. I like that one. Low key. In this walnut dumpling right here, they almost take all the best parts of the honey walnut prawn, which is basically the sweet walnut, and they put it in here. This is Qianlong's favorite eel. I'm about to wrap it up like a picking duck sauce. You gotta get all that sauce on there. That's the chef's recommendation. Get all the sauce in there. Get a little bit of cucumber, a little bit of scallion. Wrap it up, ready to serve. This is the eel. So she said eat the eel like peeking duck, but you know how they're eating peeking duck in China right now. Guys, it's pretty good. I can't remember the last time I had piping hot eel. It's so good. Ed, we are taking a look at some zhe ties from the zhejiang region that I have actually never had before. David, we've never had really fish and pork in the same dish. This is some real surf and turf right here. Wow. Oh, that's interesting. I'd almost say like the pork patty almost in a way enhances the croaker. You can notice that food here is not spicy. And we're having hot sauce would not be fitting with the traditional nature of the Song Dynasty Basin Hong Zhou. Going into our next two dishes, we have the Hong Shao Rou and the garlic luffa. Here we go, David. Hong Shao Rou with abalone. They captured the essence of the region, man. What can I say? When you're in Shanghai and you're eating at fancy restaurants, this is more of the food that they serve. Y'all don't know what I've been working on this whole time. Please, I'm eating everything like peeking duck today. This is a pork belly peeking duck wrap. You guys, this is probably the biggest sleeper dish and this is actually a gourd that has been cut diagonally so it's got the long noodle-y strips. Stir-fried luffa. Dude, is luffa in season? Because this tastes so on point. The flavors coming through when she said it's like a cucumber, zucchini, slash, bitter melon mix. That's definitely true, but I would say even less on the bitter melon. For me still to this point, the long jing shrimp was like a six out of five. This luffa is like six out of five. Do not even make sense, bro. That's off the scale. How can something be more than 100%? I wouldn't say this is traditional Chinese. This is just more innovative dish that we made. Okay. Yeah, it's a sticky rice pancake roll with peanuts and brown sugar. Dessert has arrived here at Chili. What are we looking at? Yeah, this is the Meilin congee, man. This, I wish we had this every time. Whoa. It's more like a sweet, milky congee with goji berries. Mmm. It's really good. Very light, not too sweet, not too heavy. Last but not least, the brown sugar peanut rice rolls.  I might have to dip it in the Meilin congee right here. Mmm. My biggest things you must get, you gotta get the milk tea with the pudding. You gotta get the long jing shrimp. You gotta get the luffa, and you gotta get the congee. Let me just throw it in there. Smoked fish has the best Wushi smoked fish I've ever had. Chili takes you back to a time period a thousand years ago, and the food is executed with royal precision. Definitely worth a visit. But our next spot, Hutong, first popped up in Hong Kong, belonging to an international restaurant group. They bring a futuristic, art deco, crazy rich Asians part two vibe. But will the food live up to the opulent decor? Let's see. There's probably not a single restaurant that better exemplifies where Chinese food is headed to than Hutong. To be here in the Bloomberg building, Le Cirque, 59th Street, midtown, Andrew. I'm looking forward to trying the food, but I can tell you one thing. We might be underdressed. Let's head to Hutong. Let's head to Hutong. We got the wagyu beef meal first. It's braised wagyu beef, obviously. There's a little black pepper sauce and braised onion. Andrew, we're here at Hutong, not in a Hutong. Those were the alleyways between Shihou Yuen. And Hutong is referring to those kind of old living styles in Beijing, but obviously this is not a old living style. So as amazing as all their dishes here, they are very well known for their dim sum. So let's start off. This is like black pepper beef inside of a dim sum, right? Essentially a very layered and flaky fried dumpling with wagyu beef, black pepper, and onions. You guys, they got a crazy system back there. These have been soaking in rosé champagne. So here's how I'm going to eat this, David. I'm going to take half a bite first without dipping it into chili oil or soy sauce. You taste it, man. It's got that little champagne bite. Guys, this is always that piece of the lobster that you always are trying to get out of the tail anyways, you know, at the Chinese restaurant when they chop it up. Wow, that was really good. It's like a 12 out of 10, man. Do you have the vegetarian option? Very rarely. You find a vegetarian dumpling that's so leafy and packed together, that was really good. Spicy cod dumpling. I love about this cod dumpling is in the northern China, especially along the coast, they eat a lot of fish dumplings. Traditional Cantonese dim sum spots, you don't get that many fish dumplings. Spicy cod bao with a very tight belt. Mmm. This is super savory and fragrant on the inside, but it's kind of like wrapped in a, almost like a fluffy shenzhen bao. And this is almost like a Shaoanbao stuffed version, except obviously with a little bit of the Sichuan mayo on top. This is like a little bit of a fusion right here. And I'm looking at the squid flower. This is probably one of the most interesting things, Andrew. It's almost like a reinvention of a Shui Zhu Yu. Squid flower. Oh, wow. They're taking influences and taking almost like the best of other regions. And they're able to blend it in with kind of like Beijing royal attitude. I would say that this is the closest to lobster I've ever had a shrimp taste. Mala shrimp. Yo, that was one of the best Mala shrimps I have ever had. And I've had Mala shrimp like a lot lately. I've probably had this dish five times in the last month. This was easily the best one. Let's get into this, the red lantern, Andrew. I thought it was chicken pieces at first, but it's actually gigantic soft shell crabs here. It comes in an amazing presentation. Almost looks like something that came from Beijing hundreds of years ago. Here it is at Huta. Wow. I feel like after I bite into that, it's just like disappearing in my mouth. No, it's just falling apart. I've never had anything like that before, honestly. Very good. A great palate cleanser here, David, is the Lettuce Hearts, aka thinly sliced asparagus. I do certainly feel some of the royal sort of imperial techniques being used. Some people might not be super familiar with this, only like certain tiers of people in Beijing have the availability to eat this food. Thinly slicing the asparagus like that. It's like paper thin. I've never had that. Andrew, we are taking a look at the halibut tomato noodle soup. Andrew, I do see the Norse influence in this dish because Fan Xie Qiao Dan. Tomato is such a popular soup, whether it's in hot-pot broth or just, you know, kind of a lunch soup. Mmm. I love this soup. It's like a little bit spicy, but kind of very, very savory, very rich. And it's got the rice noodles, David, like the Yunnan rice noodles right here, so they're a little bit chewy. I actually would go ahead and put this as the favorite thing that I've had so far. Mmm. That's what I came for.  So this is the Chinese lantern. Compliment a lot of our dishes as well. Wow. This is our last savory dish, the squash soup with king crab. This is like a savory salted egg yolk soup. This is the purest distillation I've had of this flavor. It's crazy. And this might be the first time it's ever happened to me. So the bao and soi noodles actually is just like the idea from the breakfast of the Chinese.  The bao is sesame mousse that with the salty caramel inside, with a piece of the sesame cake on the bottom. You're the guest. That's going to be a fun. All right, Khan, the chef, is from Shanghai, and she invented this dessert. It looks like a bao, but it's very much not a bao, guys. Let's go. I like that a lot. It's not too sweet. That was so good. I'm liking that a lot. You guys got to try it, man. This is like, and then they give you extra dollop soy milk ice cream right here. Let's go in on it. It's not very common to find soy milk ice cream anyways. Wow. You guys are doing so much inventive stuff and huge out to you. I do think a lot of what you're getting is the innovative dishes, the dishes that you never had before. You're also getting the ambiance. You're getting the service. Good restaurants in Chinatown are going to be spending a lot of time giving you quality ingredients as well. I mean, the presentation here is going to be on the next level. Hu Tong is really far from any Asian enclave, but it definitely has its crowd and some very unique dishes. It is in the Bloomberg building, after all. So if Chili takes you back in time, Hu Tong reimagines a dynastic future. So let's go back to the East Village to Hulu, which feels like an industrial pop art gallery where all the patrons wear streetwear. It's definitely a vibe that a lot of places try to pull off but can't do tastefully. I think Hulu might have nailed it, though. For our third and final spot is Ula. This is actually really representative of a whole new generation. It's got a completely different vibe. They play hip hop. They have a lot of streetwear influences, but they also still serve very traditional dishes. Let's check it out. Is there anything special about this? Yeah, it has a very good smoky flavor to it. Okay, so when you are ready for another ride, we're going to have water. We are inside of Hulu. English name, Ula, but it's actually Hulu still in Chinese. They had to reverse the name because Hulu... They copyrighted it first, but right now we got to start off with the hype tea. The traditional steps. You have to pour the hot water into the teapot. You pour the teapot through the sifter, and then you pour the tea into a drinking teapot. That is some deep osmanthus. We're looking at a tea shaped like a goldfish. David, that is so artistic, guys. The owners from here, they're very much into art and fashion. They're handmade cheese foam. It's almost like artisanal handmade cheese. Guys, I do want to remind you, this is classified still as a tea room, so their tea is on point. This extra aromatic strong oolong with the handmade cheese foam was delicious. That was the best one I've ever had. The dim sums have started to arrive. We're looking at a mini pumpkin puff, but really on the inside, it has salted egg yolk.  It's like a shaolongbao. Wow. They have incredibly unique looking dim sum here. Andrew, we are getting into the aesthetically focused hypebeast dim sum. We have an assortment of different flavors. They are color-coded. I've got the spicy mala in there, Andrew. I've never seen a shaolongbao with a center like that. I'm going to go with the black truffle one. Oh, it's hot. Spicy. Pour. I have salted egg yolk in the middle of that shaolongbao. Look how they have carefully crafted this. The hand work is incredible here.  Next, we have our dim sum platter, and this really goes back to the roots of this spot, which is a tea room. This is the classic siu mai. Topped off with caviar. This is a very common way to elevate a siu mai. I'll try to hog out next. This corn, she'll tell fun call. Definitely had some interesting flavor profiles to it. I'm interested to try this one. It looks like a little pumpkin. Wow. Would you agree, Andrew, that pigs feet are highly underrated because there's nothing funky about them? If everybody ate pigs feet this way, I think there would be no debate. That pigs feet is good. It's very thick. It's spicy. It has that soft tendon vibe. We're looking at the pa bao fond, which is eight treasure rice. So they put holes inside of the sticky rice so that all the filling could fall into it. And just a minute ago, this whole thing was on fire. That sticky rice is really good. It has a very natural syrup flavor. It doesn't taste like just sugar or anything like that. It's so well done here. Oh my god. I'm going in for another piece, man. It's the holidays. Harbs be damned. I'm going in for...  I know I'm crazy. Pig charters and sticky rice. Andrew, they have some dishes you would not expect to find at a really fancy place like this. Neuro gym bean. This beef is so tender and the sauce is so sweet that it almost tastes like peaking beef instead of raised beef. We have to finish the savory section off with some peeled tomatoes and plum sauce. And of course, the peaking duck. This is a brown sugar glazed peaking duck. So it's going to have an extra layer of sweetness, guys. I am going to predict that this tastes different because the brown sugar is going to give it a totally different flavor profile, way stronger in a direction. But I think I'm going to like it. Andrew, you made quite the wrap. I really enjoy restaurants owned by, you know, younger cool people. That's all I got to say, guys. And by the way, guys, I just had some of these raw tomatoes dipped in plum sauce. Andrew, these taste like fresh versions of that plum candy that you eat at the store. That's dried up. Andrew, of course, one of the hallmark traits of having an elevated spot are fancy desserts. Are you specifically a lava cake person? It's very hit or miss to me. Oh, that's a little different. It was not a double chocolate.  Oh, yes. Chocolate lava cake. Oh, David, I think this cake here is as rich as some of the people who eat here. Our second dessert. It is Lychee Rose Panna Cotta. And it looks like crop circles. Lychee Rose Panna Cotta. Oh. The lava cake is easier to eat because it's chocolate, but in terms of like blowing my mind, this actually takes the cake. Last but not least, we've got Hulu's version of Bing Fun. And the Bing Fun came in the form of jelly strips, not just gigantic pieces of jelly. That has a very strong rice wine flavor right there. Not as sweet as the Bing Fun I'm used to having and a lot more of that wine flavor. So that was a nice thing to cap off the meal. What was your favorite thing? I'm going to have to go with that Oolong tea with the cheese foam on top that's freshly made. As far as food, I'm going to have to go with the colorful rainbow shallombows with different flavors inside. Those were amazing.  That's a must get in my opinion. Aren't you guys, that does it for our elevated Chinese concept themed restaurant. Andrew, what was your major takeaway? I feel like at a time all the expensive Chinese restaurants felt and looked the same. And even may have served similar food, but now they are serving different foods. They have different vibes, different music. Now you really get to choose your own style. Right. Do you want the hype beast theme? Do you want the royal theme? Do you want the ancient 1000 years ago theme? They're here, but it's on us to also be patrons and experience that. With the presence of expensive Chinese restaurants, the price of Chinese food overall is going to go up. I don't think that's true. David, do you think some of our Asian-American friends might even feel apprehensive about trying some of these spots? Just knowing that Chinese food can be so cheap and maybe it feels like some of these spots are not meant for them. Listen, guys, you can get a pig trotter for pretty cheap, but you cannot get one that's deboned and that tastes that good. You can get a pizza slice for a dollar or you can also go to Lombardi's and get a pizza for $35. I'm just saying, guys, there's a lot of different levels of French food. There's different levels of Italian food and there are many, many, many different levels of Chinese food. In fact, I'm just glad that this level's here because I like enjoying them. Please make sure you let us know what you think of this whole 2020 modern wave of elevated Chinese restaurants and until next time, we're out. Peace.


So let's turn our attention now to tumors. We will talk about both malignant and benign tumors in the parotid submandibular and sublingual gland. This chart will outline what the frequency is of malignant and benign tumors in each of these glands. So in the parotid gland, the vast majority of the tumors we encounter are benign, thankfully. 80% benign within the parotid gland. But when we move to the submandibular gland, it's 50-50. Only about half of them are benign. Once we get to the sublingual and also the minor salivary glands, that ratio has reversed from the parotid and now 80% are malignant and only 20% of these tumors are benign. So what sort of tumors, what sort of histopathology are we encountering when we encounter salivary tumors? Well, in the benign category, there is a long list of tumors. But there are two that I think are really worth knowing the most about, pleomorphic adenomas and worthens tumors. That's why they're highlighted here. There are many others, adenomas, oncocytomas, oncocytic papillary cyst adenomas, and the list goes on and on beyond what I have put here. But the two that are most important are pleomorphic adenoma and worthens tumors. Similarly, on the malignant side, there is a long list, an even longer list of potential malignant tumors. But there are two that I think that are worth focusing on, mucoepidermoid carcinoma and adenoid cystic carcinoma. So we'll talk about those two. We'll mention briefly, carcinoma, x-pleomorphic adenoma, because it's an important concept. But these two are the two most common and the ones worth studying the most. So first, pleomorphic adenoma are most common, benign tumor. It has a synonym, benign mixed tumor. It generally affects females over the age of 40, a cluster of grapes appearance. Here is a standard appearance for a pleomorphic adenoma, well-defined, heterogeneous enhancement within the superficial lobe of the parotid. Here's a much larger tumor, and you might wonder, how do we know this is a pleomorphic adenoma? Well, it's difficult to be certain. This tumor is bright on T2, but not brighter than CSF. So it's not super bright, not that specific sign. But this gap right here, in between the mandible and the styloid process, the stylo-mandibular tunnel. This tumor is extending through the stylo-mandibular tunnel, and that is a good clue that you are dealing with a pleomorphic adenoma. It is a clue, it's not absolute, but it is a clue. Here's another example of a mass extending through that stylo-mandibular tunnel. Though most of the mass is in the deep lobe, it is extending through that stylo-mandibular tunnel. Now this lesion is so bright on T2, it is in fact brighter than the CSF. This is almost certainly a pleomorphic adenoma because of its benign appearance, that extension through the tunnel, and in particular, that bright T2 signal. Here's what it looks like when it recurs. When a pleomorphic adenoma recurs, there are innumerable, tiny foci everywhere of recurrent tumor, and those are those little tendrils of tumor that were not completely resected. So let's turn our attention to Wharton's tumor. Wharton's tumor also has some synonyms, adenolymphoma, papillary cyst adenoma, lymphomatosome. Wharton's tumor is famous for being multifocal. We think of the, is it being multifocal? But in fact, only 15% of Wharton's tumors are multifocal. They may be bilateral, they may be multiple in the same gland, but only 15%. It's famous for that because not much else is multifocal, but in fact, it's a minority of these tumors. Wharton's tumor undergoes cystic degeneration, and it can be detected using protectantate scans, although we don't often use those for that purpose. Here's a characteristic appearance of a Wharton's tumor. It does not enhance it as a cystic appearance centrally, but again, a very well-defined tumor. Here is an example on MRI. This, because these are cystic, they have a possibility of becoming super infected, as in this case, you can see all the surrounding inflammation. Now, this is an example of a multifocal tumor. Again, it's a minority of cases that end up being multifocal, but this patient had multiple examples of Wharton's tumor within a single gland. Onto the malignancies. Mucoepidermoid carcinoma is the most common alignancy to affect the parotid gland. Although adenoid cystic is more common in the smaller glands, the parotid gland, most commonly mucoepidermoid carcinoma. It comes in two forms. There is a high-grade form and a low-grade form. And the prognosis of the tumor is related to that grade. It's 30% five-year survival for a high-grade tumor, but 90% five-year survival for a low-grade tumor. You can tell these apart radiologically by how infiltrative the tumor is. An infiltrative, aggressive appearing tumor is a high-grade tumor, but a well-circumstribe tumor is a low-grade tumor. There is a high risk of metastatic disease from mucoepidermoid carcinoma, such that routinely a neck dissection will be performed, even if there is no radiologic or clinical evidence of a metastatic disease. These can undergo cystic degeneration and calcification, although it is uncommon. And they characteristically have a low T1 signal and a variable T2 signal, depending on the grade. The lower the T2 signal, the higher the grade of the tumor. So here's an example of a well-defined mucoepidermoid carcinoma. And this is likely to be a low-grade tumor. Here's another example on MRI, very well-defined, uniformly enhancing, a low-grade mucoepidermoid carcinoma. Here's an example of a very aggressive tumor with infiltrative disease, all through the gland, deep lobe, superficial lobe. This is what a high-grade mucoepidermoid carcinoma characteristically looks like. Let's look at another histopathology, the adenoid cystic carcinoma. Adenoid cystic carcinoma is famous for its propensity to perineural invasion, and rightly so, it really has a strong propensity to that. Lymphoma is the other disease that tends to do that. Unfortunately, adenoid cystic carcinoma is essentially incurable. However, these tumors can undergo a very prolonged remission, and patients who get local regional control may go for 10, 20 years, far longer than most of the tumors that we treat, without evidence of recurrent disease. When this disease does recur, it tends to be as distant lung metastases. So here's a characteristic example of an adenoid cystic carcinoma, very infiltrative, very angry appearance. I want to particularly note this spread medially along a nerve called the auricular temporal nerve. The auricular temporal nerve is a branch of the fifth cranial nerve. So the fifth cranial nerve comes down through Fraymino Valley and comes across the infertemporal fossa. As it's doing that, V3 is headed towards the mandible. It gives off a very important branch, the auricular temporal nerve. That branch comes laterally behind the mandible, behind the neck of the condyle, and then enters the parotid gland and feeds the skin overlying the parotid gland. Now we like to think that perineural spread of tumor comes along the facial nerve. So we like to think of perineural spread as coming along the facial nerve. But an alternate way of perineural spread for an adenoid cystic carcinoma of the parotid gland is to instead come medially along the auricular temporal nerve and then crawl up along V3 into Meckles Cave. So that is an alternate way for adenoid cystic carcinoma or other tumors of the parotid gland to reach the intracranial vault. And so here's an example of that perineural spread, where we've gone from the auricular temporal nerve into V3 up through the perineural valley, and there is even a nodular enhancement within Meckles Cave indicating spread of disease. I want to show another example of perineural spread from an adenoid cystic carcinoma, this time along V2 through perineural valley. You can really see it along its length on these axial images. Another example of perineural spread, this time back more classically along the facial nerve, when you see tumor filling up the stylamastoid foramen like that, make sure you check along the course of the facial nerve to see if there's enhancement along that vertical segment or even further along for perineural spread of disease. Yet another example of perineural spread, this time along the branches of the third cranial nerve, coming through the superior orbital foramen and into the orbit. And here's an example of the classic appearance of cannonball metastases throughout the lung, a characteristic way for this tumor to recur often after a long remission. So let's talk about masses that arise within the salivary glands, but are not of salivary origin. Lipomas are very common, and they are an easy diagnosis to make once you recognize them as fat-containing. Hemangiomas are surprisingly common, venous malformations. Hemangiomas are surprisingly common within the parotid gland. They are most easily identified by their brisk enhancement. If you can find phleboliths, that's another great clue. Lymphoma can arise as a primary disease within the parotid gland and usually affects more than one lymph node. Remember that the parotid gland is unique that it has lymph nodes, so lymphoma occurs within only the parotid gland, and it's usually multifocal, multiple nodes within the gland, and that is a good clue to that diagnosis. Metastases can come from anywhere in the body to this area. This happens to be a renal cell carcinoma. You would never have predicted such a thing. Metastasizing to the parotid gland, to a lymph node within the parotid gland. So looking back on salivary tumors, before we move on, a solitary mass is usually going to be a benign or malignant tumor. Plemorphic adenoma is the most common benign tumor. Adenoid cystic carcinoma, the most common malignant tumor, except in the parotid gland where mucoedermoid carcinoma comes out a little bit ahead. Multifocal masses, on the other hand, you have a different differential diagnosis. Think about warthans tumors. Think about lymphomas. Think about metastatic disease for multifocal masses. One of the, unfortunately, it's very difficult for us to distinguish between all of these things. You'll notice that many of the pictures I showed you looked very much alike. It's very hard to distinguish these different diseases. Sometimes a very aggressive tumor, we know it's a malignancy, but often we cannot come up with a specific diagnosis. To make a specific diagnosis, we require tissue sampling.


Like I need you to believe in yourself that much. So, when you have test days, what's a test day? A test day is when it doesn't feel like the sun's going to shine. Test days when you just lost your best customer.  Test days when you wake up sick. How you perform and act and work on those days is what represents you as a man. Hey, listen to me. I'm going to tell you this.  Dude, listen, are they right or are they wrong?  Hey, he's always going to be a burnout. He's always going to be a washout. We always watch his cycles. He goes hard for two years and then he goes back to drugs or he goes back to drinking or he loses his deal or this happens. We know exactly what's going to happen with you. You have no idea what's going to happen. Are you kidding me?  Some of you guys are younger. I don't care what's happening.  Dude, never retreat back to your old life. Never surrender. Never.  You're not going to have the same language. You're not going to have the same focus. You're going to be focusing on different stuff now. Your body's going to start looking different, dude.  You're going to get serious. But when you start doing this, people that you are with currently in your life right now, I just want to just fair warning, you've been put on notice that 95% of them will not be okay with that. Okay, listen to me. So many of you right now, you're capable of so much. You know this. You're resilient.  You're hungry. You're starving. Your story matters. Your name matters up to this point. How bad is your story? How crazy is it? What did you do? Who did you screw over? Okay, who is you mean to? Who are the people that loved you and then you betrayed them? That's a part of your past. What will we do from today forward? Because that's all that matters. Where your feet are. What does that mean? That means we're here right now. Okay, so don't be thinking about 30 minutes from now. Don't be thinking about tonight. Don't be thinking about your plane flight. Dude, the reason why a lot of you get smoked is because you're never really where you are. You want a better marriage, but when you're at home, you're thinking about work. When you're at work, you're thinking about being at home. When you're at the gym, you're somewhere else. That's why you never change. My kids looked at me and I could tell that they didn't choose me as their hero. I looked in the mirror. I was out of shape and I didn't like me. Dude, I literally, I could tell that my team wasn't choosing me as their leader. I had to make a decision. Is this the best me or has the best mean not been seen yet? Guys, I want to ask you this. Do you have more? If you do, then let's get it now. Now, listen to me. People are not going to want to see you change. People are not going to believe in you.  This is not a motivational speech. This is a new play to run. Everybody, listen to me. I see people all the time and they're like, Hey, man, I want to kill it. You know what I say? I say, well, it's time to run a new play. Whatever you're getting in life right now is because of the play that you're running right now. So if you want to get different results, if you want to get a different income, if you want to get a different body, if you want to get a different lifestyle, if you want to make better relationships, if you want to do all that, you got to run a new play.


All right, thank you, Scott. And welcome to the Williftham DRB for October 24th, 2023. My name is Pete Kelly. I'm the chair of the DRB. This is a hybrid meeting taking place at Town Hall and virtually on Zoom. All members of the board and public can communicate in real time. Planning staff will provide Zoom instructions for public participation before we begin. All votes taken in this meeting will be done by roll call vote in accordance with the law. If Zoom crashes the meeting, we'll be continued to November 14th, 2023. Let's start the meeting by taking a roll call attendance of DRB members. Nate Andrews. Here. Paul Christensen. Present. Lisa Brayden-Harder is absent. Scott Riley, here. Dave Turner, here. John Hemmelgarn, here. And the chair is present. We do have a quorum. Is there Andrew? Is there a need to go over Zoom instructions? OK. Or is yours? Scott, I'm seeing that you've got an opportunity to speak with us today. This is an opportunity for people to weigh in on items not on tonight's agenda. Is there anyone participating by Zoom or here in the room that would like to address the board? OK. We'll segue into the public hearing. We've got one application tonight, EP24-05, which is a free app or a subdivision. Is the applicant present? We need to go on Zoom on the console. All right. Why don't you come on up to the table and introduce yourself, your name, and address for the record, please. I'm George McCain with McCain Consulting. Addresses 93 South Main Street in Waterbury, Vermont. Welcome, George. And the applicant that is participating by Zoom, would you please introduce yourself, please? Yes, good evening, gentlemen. My name is Ironman Fournier. I am the applicant. I live at 615 Butternut Road. Thank you. OK, staff goes next, Simon. OK. This is a request for pre-application review at 615 Butternut Road in the ARZD. The property currently has one home on it. They're proposing a four-lot subdivision to create two new homes and an open space lot. Staff is recommending approval and allowing the project to proceed to growth management with recommendations as drafted. We did not receive any comment letters on this pre-app. In terms of dimensional standards, we do anticipate compliance. Setbacks will be controlled by the landscaping buffer requirements of Chapter 23. The applicant can meet the minimum lot sizes. And we'll need to show a 40-foot frontage of each home onto Butternut Road or the private drive on their site plan. The parcel, the parent parcel for this subdivision is larger than 10 and 1 half acres. So they are required to protect at least 75% of their total area's open space. And the site plan does show 21 acres as its own open space lot, which amounts to 75% of the parcel. So we do anticipate compliance there as well. The bylaws for the ARZD do emphasize, including conservation areas in that open space parcel. I'll just be touching on that a bit later in this report. And then lastly, they'll be required to meet the housing design standards. Most of those are covered in other areas of the bylaw. But the important one to note is the half-acre clearing envelope for them to build on. But we do anticipate the developer being able to meet those requirements of discretionary permit. The select board voted on October 17 to adopt some amendments to the bylaw. One of those relates to growth management. And it would allow the construction of up to four units on a parcel without going through the growth management process. So we anticipate that coming into force on November 7, unless the town receives a petition to put it to the vote. If it does come into force, the applicant wouldn't need to go to growth management. He can proceed to discretionary permit. But as ever, we just advise just to focus on the current bylaws with those at the back of your mind. So the recommendation has been drafted accordingly. Access management. At the moment, there's only one home on the parcel. So they have a simple point of access onto Bundinup Road. By developing three homes there, they'll need to meet our private driveway standards. The applicant is sort of a task for the applicant to look into.  So they're going to look to see whether they can modify it and stay within the 10% grade. If not, they have identified a potential new driveway, which is shown in green, sort of on the right-hand side of that image there. So that's a recommendation for pre-app that they did to show that. We've done a preliminary density calculation for the proposal. That comes out at sort of a max of nine units for the parcel. That is subject to them doing a wetlands delineation. So they're going to need to do a wetlands delineation on the parcel. That might reduce their unconstrained acreage. But when you factor it all in, we do sort of anticipate. They probably will be able to get the three units they're proposing. Just a point of clarity in some of the documentation that was submitted with the application. There was a sort of arithmetic error. The site plan indicated that they might be able to get 26 homes on this parcel. But I think that's a simple multiplication error. It is closer to nine or less. Let me reload this. Bear with me the PDF has stopped displaying. Great. So there's a sort of little known element of our bylaw, which is transfer of development rights, or TDR, which allows an applicant to transfer units that they might be entitled to in the ARZD into the growth center. And then that receiving parcel in the growth center would be able to build a higher density than their ordinary cap. So for example, in the mixed-use commercial zoning district, normally there would only be allowed seven and a half dwelling units per acre. But with TDR from an ARZD site, they could double that. However, with the adoption of form-based code, density is no longer a constraint. Form-based code, as you're probably well aware, deals with what the building looks like in its massing rather than a density cap. So there's very few areas that are within the growth center that are not within that area. And so the options for TDRing their density are probably quite limited now. That said, if they do want to propose it, they would need to provide us with draft needs of conveyance at discretionary permit stage. We're recommending irregular type 1 existing landscape buffers of 50 feet and no street trees in this case. The subject parcel has got quite a large number of conservation areas on it. The first is the strategic wildlife habitat area, which is cohabitat in greens. And then the wildlife travel corridor in the sort of hashed brown. The bylaw requirements are that they submit an HDA habitat disturbance assessment with their pre-app. And we're already sort of limiting the impact on that area with the half acre building lot. So they'll need to do that at this discretionary permit stage. Perhaps more unusually, they've also got uncommon rare threatened and endangered species on the parcel, which are those sort of green fingers that come down into the very top. It is dry oak hickory hornbeam forest up there, which I understand to be very rare in this sort of latitude. It's more common further south. So what we've recommended in this case is that they do their HDA. They figure out whereabouts that is on the parcel. Because of the nature of their subdivision, they're actually focusing development down in the south there. So it seems highly likely that they won't be impacting that. And really the HDA is just to sort of demonstrate that. Sort of same deal for the unique natural communities, which I think are forested uplands and vernal pools. Again, we're asking that the HDA assess whether any of those resources are present in the developer area. And then if so, we'll take a look at what the impacts are. But again, by focusing development in the south of the parcel, we think it's likely that there won't be any major impacts. And then lastly, by no means least, is the scenic viewshed. The conservation commission didn't raise any concern over the impact of the viewshed. I think probably largely because there is a good bit of screening there to the south of the development area, separating it from but not road. So in summary, there's quite a lot of conservation areas on the parcel. We do prioritize incorporating those in the open space. So what we're proposing to do is once we have the HDA completed, we'll probably have a quick meet with the conservation commission. Make sure everyone's on the same page before finalizing the site plan for discretionary permit. And then lastly, we do have some suspected wetlands. So we are recommending a delineation of the development areas and sort of areas bordering the development by about 100 feet to avoid the applicant having to survey the entire parcel. So that's it. What follows is a recommendation. Is some recommendations and a motion to approve? OK, thank you. George and Armin, have you read the recommendations? And do you have any comments on the recommendations? I have read the recommendations and I do not. I have also and I do not. Anything else to add, gentlemen, to supplement Simon's staff report? No, I think he did an excellent job summarizing what we're planning to do there. I think it's relatively low impact. Proposing one lot for the existing house. One lot will be for an existing detached garage that will be converted to a residence. So it's really just construction of one new structure on the third lot. Great. DRP members, questions? I just have one. On the garage that you're converting to a residential, will that next have its own separate septic system too? There will be the existing house is served by an individual leach field. And then there's an area below that existing garage that has some really nice soil. So there will probably be a shared system to serve both the converted garage and the new house on lot three. Whether it's a shared leach field or two discreet systems within the same easement, we still have to finalize those details. But both those systems will be located on what we're proposing for lot two. And will there need to be much cutting? Do we do that? Or is that a full comparison? There will need to be a touch, but there will be limited cutting for the new structure. So within the half acre clearing envelope, since there's already a structure on site there, there will be no issue with exceeding that clearing limit for construction of the leach field. Other questions? What is Grandma Ridge? I said that correctly. Grandma Ridge? I believe that was one of the unique natural resource or its unique natural community that was identified by the town some years ago. So it's just been identified with its nature conservation value. So this particular one is forested uplands, vernal pools, and wildlife habitat. So it's sort of a delineated area that the town has identified as potentially being important. Is there anything more specific than that? Or is that just the general? We do have more specific information on that available. Some of that area, most of it's on the open land, but some is in one of the lots. Is that right? Yeah, some of it extends into this lot. Most of it is to the north of this lot, or in the northern portion where we're proposing the open space. Got it. So what we do as part of the HDA is we identify whether or there are any of those resources that are important, figure out the impact, and if absolutely necessary, the open space might need to include some of that area. OK. Other questions? Yeah. In your statement to us about the application, you say there's a density analysis for sheet C2 showing adequate density for 26 units versus 3 proposed. That was the technical glitch on my part. I had my numbers transposed as one unit per 0.55 acres instead of 0.55 dwelling units per acre. So I accidentally transposed that numerator and got a much higher density than what is actually available there. OK, so that's why you accepted the lower number of that. Correct. Yes, we had to tell you about that for he even pointed out my numerator-denominator issue. I just wanted to make sure we were on the same page there. We are, yeah. No, no, no. I've done math like that before. Any other questions, comments? OK, members of the audience, any questions? If you would please come up to the public table, please, and state your name and address to the record, and address the board, please. Thank you. My name is Ori Ben-Esri Raven. I live at 152 Butternut Road. My question is, essentially, are there any plans to do a hydrological study? So I pulled the data for the completed well reports that have been done on Butternut Road. 75% of the wells on Butternut Road produce less than five gallons per minute, which is considered the standard for residential homes. The overall average in Williston as a whole is about 37% of the wells in Williston produce less than five gallons a minute. So there are a lot of issues. I bought my house there a few years ago. The well issues were not fully disclosed. And I've called Spafford, I've called Chevalier, and I've called Vermont Well and Pump. All of them say that this road is notorious for water issues. The current well at 615 produces two gallons a minute at the time that it was drilled. So I guess my question is, do we know that those wells, like the new development on this property and new wells on this property are not going to negatively impact? Simon, if you would address what the other bylaws address as being raised. So we've got a bylaw that addresses both wastewater and sort of on-site water. And as part of that, we sort of require them to get the sort of dual permit from the state of Vermont to demonstrate that they can meet all the required standards and have capacity and so on and so forth. Where we are at the moment is the application stage. So this is like an opportunity for the DRB to make recommendations for the applicant to go away and investigate so that they don't have that information at the moment. Yeah. So when you were reviewing it, sorry, it just didn't seem like the drinking water part was addressed. Because of the wastewater part, I just wanted to make sure the drinking water part is also addressed. So one of the things I do when I read my report is I try and focus on like anything that's like non-standard, if that makes sense, not to like glitter or anything. But they have to get that permit from the state. So it's in there and it's part of our bylaws that you have to provide it. So just because I didn't call it out, doesn't mean that we're ignoring it. Thank you. I did read the bylaws and they said that that could be waived in some situations, specifically in low-density situations, which is why it was concerned. OK, great, thank you. Thank you. Any other questions from the audience? Any questions from people participating by Zoom? Any last questions from the DRB? Any final comments from the applicant? I'm all set, thank you. Arvin? I'm all set, thank you. OK, thank you. OK, it's 7.22. I'm going to close DP 24-05. Thank you. Thank you, gentlemen. Have a good evening. OK, next up on the agenda is item number three. It's under the Category Communication, Final Plans, and Other Business. It pertains to DP 21-18. And Mr. Riley, are you going to refuse yourself on this one? I am. OK. Would you state for the record why you are refusing yourself? I may visit for later. Thank you. Is Emily on? Hi, Pete. Hey, Emily. So Emily, you're doing the staff overview on this? Yes. So this is Final Plans for DP 21-18, the annex. The DRB approved the discretionary permit last October with a motion that they retain Final Plans review. So usually Final Plans are reviewed by staff. Bigger projects sometimes go back to the DRB. I do note that the annex is still within the Taft Corners Zoning District. It is not within form-based code. So it still follows that discretionary permit Final Plans track. So staff is recommending that you approve the Final Plans as they are submitted. We're working through the development agreements and easements with the Public Works Department and legal counsel as is customary. I have included some attachments, mainly a refresher on the DRB's decision findings of facts, conclusions, and conditions, as well as some notes from the applicant on how they address DRB conditions in their plan set. Thank you. OK, thanks, Emily. So this is really the DRB. We don't have an obligation to do a formal vote on this. It's more of taking the temperature. And does the DRB authorize the chair to sign off on the Final Plans, which staff has recommended? Is there any objection to that? OK. Right. OK, is there any reason to go into a deliberative session? OK, John, would you do the honors and read the motion for DP 24-05, please? I would do the honors. Mr. Riley, I believe that you can return. Page 11. So as authorized by WPB 6.6.3, I, John, Hemmelgarn moved the Wilson Development View Board, having reviewed the application submitted in all company materials, including the recommendations of the town staff and the advisory board required to comment on this application by the Wilson Development Bylaw. And having heard and duly considered the testimony presented for public hearing of October 24, 2023, accept the recommendations for DP 24-05 and authorize this application to move forward to growth management in 2024. Thank you, John. Is there a second? I'll second it. Dave Turner seconds. Any further discussion? Hearing none, Yay or nay? Nate? Yay. Paul? Yay. Scott? Dave Turner? Yay. John? Yay. Chair's the yay. Six in favor, none opposed? Motion carries. Is there a motion to approve the minutes of October 10, 2023? Yeah, I move that we approve the minutes as written before the meeting is over. Thank you, John. Is there a second? Second. Paul seconds it. Any discussion? Nope. Indicate Yay or nay approval of the minutes, please. Nate? Yay. Paul? Yay. Scott? Yay. Dave? Yay. John? Yay. Chair's the yay. Six in favor, none opposed? The minutes are approved. Is there anything else to bring forth tonight? Is there a motion to adjourn? So moved. Is there a second? Second. All in favor? Nine. All right. Any opposed? Motion is adjourned. I mean, meeting is adjourned.


Russian Wagner mercenaries helping Mali army kill civilians. The Russian mercenary group known as Wagner is helping government forces in central and northern Mali carry out raids and drone strikes that have killed scores of civilians, including many children. Wright's group said in reports published this week that spanned the period from December to March. Mali, along with neighbours Burkina Faso and Niger, has for over a decade battled an insurgency fought by Islamic extremist groups, including some allied with Al-Qaeda and the Islamic State group. According to Voice of America, following military coups in all three nations in recent years, the ruling junters have expelled French forces and turned to Russia's mercenary units for security assistance instead. Violence has escalated in Mali since Russian mercenaries arrived there following a coup in 2021. Its ruling junta has ramped up operations carrying out deadly drone strikes that have hit gatherings of civilians and raids accompanied by Russian mercenaries that have killed civilians. Residents of the Sahel region that includes Mali say Russia's presence does not appear to have changed since Wagner's leader, Yevgeny Prigozhin, died in a suspicious plane crash last year. Mali's Russia-backed transitional military government is not only committing horrific abuses, but it is working to eliminate scrutiny into its human rights situation. Ilaria Alegrosi, senior Sahel researcher at Human Rights Watch, said, in an example of a raid carried out by Russian-backed government forces in January, Human Rights Watch said the army entered a village near a military base in central Mali and arrested 25 people, including four children. Their bodies were found later that day, blindfolded and with bullet wounds to the head. The report said. Amnesty International said in a separate report earlier this week that two drone strikes in northern Mali killed at least 13 civilians, including seven children aged 2 to 17. A pregnant woman who was injured in the bombing miscarried days after the attack. It said. Ukraine managed to paralyze traffic on Crimean Bridge. Russian media, 2.500 loaded tanks with oil products, have accumulated on the North Caucasus railway of the Russian Federation due to restrictions on the passage of dangerous goods through the Crimean Bridge and the need to wait for the approach of ferries and tankers, report Russian commissant media outlet. This problem was discussed at a meeting of the Working Group of the Ministry of Industry and Trade of the Russian Federation on March 15. It follows, from its proceedings, the publication refers to this document. Some stand for six months. Market participants propose to use more tankers for transportation to the Crimea and in the meantime to block the release of additional tanks to the network in this direction the newspaper writes. According to her, the downtime in the South emphasises the general shortage of oil and gasoline tanks in Russia, assessing it in different ways from hundreds to 45,000 units. Rail companies propose to temporarily lift the ban on extending the service life of tanks, but rail car builders and Russian railways oppose this. Vasyl Malyuk, the head of the security service of Ukraine, said that Russia no longer uses the Crimean Bridge to supply weapons to the front after Ukrainian strikes damaged the crossing. The bridge, also called the Kursh Bridge, connects the Russian mainland with the Russian-occupied Crimean Peninsula, making it a crucial supply route for the Russian military in Ukraine. Construction on the 19-kilometre-long bridge began after the illegal 2014 annexation and occupation of Crimea and was completed in 2018. The bridge was heavily damaged in Ukrainian strikes in October 2022 and July 2023. The plan to strike the bridge was first conceived in March 2022, Malyuk said. Before the bridge came under attack, 42 to 46 trains carrying weapons and ammunition passed there per day. Malyuk said, today there are four or five in a day of which four are for passenger traffic and one is for consumer goods. Malyuk said, Russian proxy authorities in occupied Crimea regularly shut down traffic on the Crimean Bridge amid reports of explosions and drone strikes. When the structure is fully restored, Russia will likely use the bridge once again for weapons supplies. Malyuk said, but implied that Ukraine plans to then carry out another attack. Everything has its time. A portion of a bridge in the U.S. state of Maryland has collapsed after a large boat struck it, causing multiple vehicles to fall into the water below. Baltimore Mayor Brandon Scott says he is aware of the incident at the Francis Scott Key Bridge in the city and is in contact with local authorities. Scott says, I'm aware of an en route to the incident at the Key Bridge. Emergency personnel are on scene and efforts are underway. Baltimore city police have just confirmed with us that it is possible that there are workers in the water after the Key Bridge collapse.


I recently had the absolute pleasure of working with youthful minds, a group of young people with lived experience of mental illness in Jersey who were supported by Jersey Mind to educate others about mental illness. I asked them what five things they wished every parent or carer knew about mental illness and here's what they had to say. I know that sometimes it's not just teenagers being lazy, like us being lazy, sometimes it is that we just don't have that energy to get out of bed and either go to school or pick up our laundry from the floor and it's not us being lazy, it's just us generally not having the energy from trying to fight with our minds to stay alive or work out what's going on for us inside our own heads. I think it's important to know that getting angry won't be beneficial but quite the opposite because your child won't open up and as a result that's not healthy. So what's more helpful than getting angry? I think calm conversations when you genuinely got the time to sit down and try to understand what you're being told. I kind of follow on point but just simply listen to them because sometimes they don't want to hear the advice or your opinion as such, they just want someone who would listen to them and rant to. Don't listen to respond, listen to give your ear. So they have that time if you're just listening just to get your word in then you're not really taking on board what they're saying. And believe them if they do tell you they're struggling because a lot of it's quite often it's what you've got to worry about, you've not got bills, you've not got to worry about all of this and then it really dismisses when someone's really struggling.  I hope that gave you some food for thought. I would love to hear in the comments what you found helpful and what you'd like to know more about. Don't forget to subscribe for new mental health videos every Tuesday and Friday. Thanks for watching.


Well, hello there. Good morning. It's currently nine in the morning today's the big day. It's cryptic look is released so Got up earlier than I was expecting, but there I am I set my alarm for like 10 30, but I guess I don't know. I just get started But I gotta do some bug fixes. So I guess that's good. I have time for that, but um Yeah, so I'm so tired, I'm sorry So, yeah, this video is like a little vlog, I guess of like the game release process of my day So yeah, if you guys enjoyed make sure you smash the like button, subscribe my channel if you're new and turn on a little key for future videos and live streams Hey, let's hop into it So now I wasn't going to make I was gonna make an egg sandwich, but I was really too tired So and I wanted to just get right to work So I haven't opened up my period. So kind of curious to what this code looks like. No, not bad. Not bad Well, I got some pings here. So I'm gonna do some bug fixing and I got an email. I Got a few emails actually. So I guess that's good. I get to fix some last-minute things before we do that And yeah, anyways, I'll do that real quick and I'll Jump to the next cutscene I gotta do some stuff I gotta run to the house or my other house and do some stuff real quick. After that, I'll be alive so I'm nervous guys. Honestly. I'm really nervous. I don't know. I'm getting I'm I don't know what the release looks like right now But there's like 270 people that have my game wish listed on Steam and 270 people. That's a lot I mean not like a crazy amount, but Just imagine 270 people Possibly more because the star page is getting at least 20,000 impressions. Well, I mean, that's like the actual link not the views So probably good like 300 views a day, which is okay for now but just imagine that many people are gonna install per day and When you look at a store page and it's a free game and I don't know about you guys But when I look at an out game for steam it looks good or differing me then I'm gonna download it Right. So this is definitely gonna be a very interesting time So I'm very nervous and it's being talked about in the anti-matter dimensions discord server and I was like, oh god, I just like if one thing goes wrong and It completely wipes your save somehow and I know like I'm not even aware Then that can scare off a lot of people. So that's that's the thing I'm really scared about is that happens and some people are saying that they can't even like click the wee button already I'm like, what are the claim button like what seriously? I've tested this game numerous time I've had beta people joined and they were able to play the start just fine So but again, it could be related to the Friday event going on right now because it's really buggy So again, we'll see so I'll see you guys back at the house Pretty hyped I'm also very nervous, but as I explained earlier Currently we have my players online and I'm gonna explain why in the live stream So yeah, anyways, I'm gonna jump cut to the video part or the desktop screen recording. Anyways, I'll see you guys there Let's go All right guys. We have 15 people. Let's hit that release button. Let's go ready. Oh We have a little more to do here Okay Using the publish now button will immediately make your product available for customers to purchase download and play Don't push this button until you a moment. You're ready to release. I am almost I think I'm ready mentally I'm not ready, but I'm excited, but it nervous at the same time Ready guys three two one. Oh Okay, oh that works too ready three two one go Spam it right now. Let's go. Let's go. Let's go. Let's go. Let's go guys. Let's go. Okay, so what are we doing? We are waiting for 20 people guys Yes, let's let's go guys. Let's go


What's up guys second digging licking balls?  Oh Sure, I messed it up go again. No, no go again one two Three, there's a guy in the back of it right now. Hold up. Go again. Go again. I Want my comment section back like please Kind of have it back. I'm making this video on the contingency get all your comments out in this video Please the friend comments aren't funny anymore. We're gonna read all of the comments from the first video The vlog. Thank you guys for watching that by the way I know I probably got more views just because Baylor's in the thumbnail as with this one to see that much on a Vlog is pretty exciting because I'm definitely gonna make you a lot more eye at all stuff out here So I'm excited. Thanks for watching boys 8,100 comments that might be the most none of the video the feeling when the man's friend drives the whole country with Them and sleeps in the same bed as him. We did not sleep in the same bed Oh We just did it. I'm I don't know. Can you explain, please? Can you explain? I? Hope that clears it up for you. How long until boys. I gotta tell you something Yo, I've been through two of those already, but you guys like like yeah, I've done that But dude, I've been on YouTube for a long time now five years. Have you boys had two significant others in five years? That's not even that much. We're all talking about her being friend But not how he spelled anti-disestablishment tears with thank you so much That was my favorite part of it I was like I'm gonna flex on all of them because it's so cool that I can spell a big word and like nobody even commented about it I was so pumped about that part. Did you think it was gonna look like this in the comments? Not this much Dude, I like you guys grew this joke out of your own and literally just a friend That was like it was a point two second part of the very first part of the video It was like a first second. Yeah, here's a question You guys have done if I drove out with a boy if I drove out with a boy would I do it would have been the same thing Same exact thing mmG. Why doesn't YouTube give me money? Also mmG come bang. She's just a friend faster this way, man Hey We're not gonna talk about how unbeat that hose mad song was tell me about that I was bumping hose mad and she was mad hose mad hose mad that I was saying that so she cranked the volume and it Just same time it just was he clearly got railed by his friend. It's obvious you got railed by me I think that's what they're saying when you're such great friends. You can say naked and talk guys So you ever been in a locker room? You ever had swim swim unit in gym class. Did you stay naked with the boys? Are you railing the boys friend? I am sore this morning and they spelled sore so ar yikes I was flying L at least I don't look like your sister How could we be more than friends? She doesn't look like my sister like she could just dye her hair blonde and then you guys would all say the exact same I think I dyed my hair black for that reason.  This is not yet You did she dies it. She dies it like once a week. Dude. I posted a manga's video I was so excited post I see you guys thought every comments like guys Bailey's the imposter vote Bailey out She saw us like come on. Yo, this hurts mmG low key ain't funny around her buddy is choking on the comedy Do you think I'm funny?  Yeah 450 thank me later 451 boys.  Oh, I wish I had the sign we can make it right now I was Pat Mac if he would say he's now wiped off and this one says Papa's new friend doesn't wear a bra with him It's 20 20. Yeah, yeah, that's so normal y'all been on tic-tac He's gonna girls get famous on tic-tac just for having their nipples out. It's so lame Do I look like I'm wearing a bra right now? Never clicked off ready steps this gets punished so fast yikes All the room is they're watching this film bulls their turn to pull What's up Mike? How we doing?  That's a whole essay. Thank you Adrian.  It's a whole year. They're coming for your life Papa and his friend were a little too comfortable in the hotel.    I don't respect women. Yeah, don't do that to me Disrespect women. Yes Yeah, like I'm saying like sort of Bailey. I respect women. Yes or no. No, Gucci, man Dude this guy's so mad.  What's going on at home, okay? Tell me what's going on. Yo, what a simp driving 32 hours to live with some girl simp No one's gonna talk about how much chemistry Luna and the friend had she is really good Doesn't like that comfortable How this looks very comfy and yeah, she does I take it back A little weird that a friend would put up with this much pop-up. Yeah, that's a true one Are you just put a girl in the thumbnail list all over feel like you didn't say that until I suggested watching Shrek Have you guys seen Shrek is love Shrek is life? No It's called Shrek is love Shrek is life your friend is hot nice. I got her nudes for you, bro Would you guys watch if I put something on the hub like would you actually watch it? Or would you be weirded out cuz you know me they would absolutely do it You'll hold up how's your friend supposed to get home Papa?  She belonged to the streets. Just kidding bro. Never mind Sorry, I read it on this one because this one puts me in good mood and we're running out of sunlight here Papa is taking major dubs also Papa. Don't let her affect your uploading schedule. We need your videos. Love you Papa me That's so cute. Hey boys. I hope you enjoyed get out of your system put in the comments put all your friend comments in the comments Have a blast