Oh, we gotta get the mix, we gotta get the mix. Gotta get the mix. Nad yadi mix. This is a really cool experience right here. I would never have thought in a million, I would be dipping bread into an egg, but. And you get the little, little teapot here. This is cool. This is like a yaru cha, just do it. Yo, Marco, I'm gonna need you to meet us in Kuala Lumpur Malaysia. All right, man, I'll be there in two seconds. I'm about to have Thai chicken rice four different ways. What is in this case? In this video, we wait in line for the hottest soba spot. Marco shows us his new favorite Malaysian restaurant. We compare chicken and rice, and then we head to Brooklyn to try a new Asian food court. This is new Asian food in NYC. Hit that like button. Let's go. All right, our first spot is Chef Huang's. Now this spot is unlike any other peaking duck spot because it focuses on jianbing and peaking duck. That is the cheapest, most well-known street food in Beijing. And then also the pinnacle of Beijing cuisine, guys. Very interesting mix. Let's go in and check it out. I'm here with the owner, Summer. All right, what should we order here? What's your name? Our most popular food is a peaking duck. Okay. Maybe Ari, customer order this peaking duck. Do you think it's the best peaking duck in New York? Yes, best peaking duck. All right, we're gonna check it out. Chef Huang's is doing things differently.  Look at this hand sanitizer. It's like a volcanic bubble thing. Oh my gosh. That's how you wash your hands here. It's just... Should I just do it right now? Go right now. I gotta break it. Yo, I love how they're mixing Beijing dishes in with like French techniques. I think this is so cool. I think this is like a dream for a lot of Asian chefs, right? You wanna mix the French techniques that you learn in school but with dishes from your hometown. Got drunken crabs. You got the Shanghai smoked fish. You got the Liangpi right here. And then you got your gluten. And ending off round one, we got fresh young roe tuan, right off the Xiao Cao, the mini grill. And I can even season it myself. This is like a really cool experience to have, you know? And I just seen the videos on Instagram where the guys are like, you know, they're grilling them, flipping them. Let's try it. Y'all so good. Wow. I think walking in here, you don't know fully what to expect but this is some of the best young roe in New York right now. That's fire. Here you got beef tendon with a pastry top, fusing a French technique with a Chinese dish. I think more Chinese restaurants that they're trying to do fusion should think about dishes like this. It's relatively easy and just adds a whole different layer to it. We got the drunken crabs. It's like a little bit of soy sauce and I wanna say wasabi too or some ginger. Kinda good, I like that. Smoked fish. One of my favorite actually dishes from Wuxi and even the Shanghai region in general. Three, two, and here's some liangpi. I think this more comes from the Xi'an region so it's cool that they're really mixing like all the different regions here at Chef Huang's. Mm, ah, good. Here we have the braised gluten with bamboo shoots. You can find this at a lot of Shanghainese restaurants. Mm, it's summer. This is like the premier item. This is it. This is what people come to Chef Huang's for. What is in this case? This is the bamboo beef steak. Chef's special. Wow! This is their take on a beef Wellington. This is a beef rib wrapped up in a crispy pastry shell with little pineapples on the side. I've never seen any dish like this. When she first said crispy pastry skin, first thing that came to mind, I thought it was gonna be like a scallion pancake, like a chungy old Bing, except it's not. This is more French style. Mm, that's a great rib. Kind of remind me of like a neuro-drembing, AKA the beef pancake roll. Honestly, I did not know what to expect coming in here. The decor is varied, like sort of subtle, but I'm telling you, this is one of the best fusions I've seen between French pastry or Old Western culture and like Bayfong, Northern Chinese food. This food is slamming. Honestly, it's like the pastry puff becomes part of the noodle and I'm telling you, this is one of the best fusions, if not the best fusion I've ever had between French pastry driven cooking and like Bayfong, Northern Chinese cooking. Okay, an incoming. We got the Beijing Khao Ya. Guys, this is the famous Peking duck and you get the little little teapot here. This is cool. We have this salt and seed mix that I'm gonna put onto the beef Wellington. It's almost like an everything bagel, except Chinese style. Mmm. All right, you know what? Chef Huangs, they really tout their Peking duck. So of course, you gotta judge it. So let's go in on it. Not too much. Scallions, of course. I like a lot of scallions personally and then just a few kukes. I'm gonna wrap it up. Let's go, guys. This is Chef Huangs Peking duck. Possibly some of the best Peking duck in New York. Let's check it out.  Mmm. Hey, guys, if you guys live around Midtown or are looking for a real homely type spot, it's kind of a hole in the wall. It feels like I'm in the Xuanli district of Beijing where all the foreigners and the Western style housing is. And honestly, if you wanna try some new dishes that you've never had before, like this beef rib Wellington, I say come by, man, and I just love seeing Chinese food get more creative, you know, they have their traditional here and then they have their new school here and I think that's a pretty cool mix. So shout out to Chef Huangs. All right, you guys, we are at the most hype ramen spot in New York City right now. Okiboro ramen. I'm telling you guys, these supermen have people waiting in line for like 90 minutes. We only let it wait like 15. I've got the superman right here. This is from Japan. Of course, guys, you gotta take a look at the soft boiled eggs, so I infused half boiled, soft boiled. Of course, I gotta put the spicy in the superman just to kick it up. You know, superman's my favorite just because it almost looks like an additional piece of work. Makes it funner. The Tantori, this is a chicken ramen like I've never had. Look how milky that is, bro. Ooh, very deep chicken broth. Man, that flavor is like 10 times the chicken flavor as almost any other broth I've had. This is the chicken chashu. Of course, you know, I just kept it all chicken today. Man, break down how I eat chicken. Bro.  This probably does the best job as any. I've had a lot of good chicken ramen in my life, but nothing this creamy. When everybody's coming here for the supermen, but honestly, I think the Tanturi is underrated. It might be the best item on the menu. Don't sleep on it. Especially if you want chicken. Manjuga this guy, work the weight. Shout out to the world over there. He hooked us up with some extra chashu because he used to watch our videos. Hey, oh, chashu and the chicken. Oh, and the Tanturi, oh no. Guys, I had both ramen and I gotta tell you, I'm being 100% honest. When I say, when you get the chashu, the pork belly with the Tanturi broth, that is some of the best ramen I've ever had in my life. The supermen here is good. It's great, but this is better.  All right, man, I'll be there in two seconds. All right, you guys, we got a special guest with us. Joining us is Marco. Marco, we're at Kapitiam in Mandarin. It would be Kafei Dian. This is a Malaysian coffeehouse. Now, I know you love Malaysian food, but you haven't been exposed to this side, right? Never have. I'm always exposed to curries in these Malaysian spots. But I don't smell it right now. I stole some coffee beans and I'm ready to indulge. Marco, I know you've been exposed to the restaurant style, but you have not been exposed to this specific Kapitiam coffeehouse Malaysian cuisine aspect. I never have. We have a coffee and a bag. This is pretty all new to me. We got rice balls, literally a rice ball. And of course, you got the classic nasi lemak. All right, yo, Marco, what are you looking at, man? I'm trying to put this inside a hole and I cannot find it. Yo, you trained that like a pre-sum. I know. Did you got to open the top? Open the top up? Oh, wow. Open that and then you slip it in the top. Yeah, no, no, open it up like a Ziploc. Oh, see, kids, go to college. I think. Oh, there we go. Wow. Let's try this. This is pretty cool. I've never seen this before. Coffee and a bag?  Oh, wow. It is a very sweet. It's a salted, sweet coffee drink. Wow. See, my coffee cannot be bitter. It has to be sweet. That's perfect right there. All right, you guys, we are looking at authentic Chakwe-Tiao right here. Marco, what are you looking at, man? You see the shrimps? You got the lapchern. We got a little. This is a, you know, Chinese sausage. We got a little egg right there, a little green, we're trying to be healthy. Now, Marco, I know you had said that you had been really exposed to a lot of like Chinese Malaysian food, right? But this is a little bit more getting into like Malaysian Malaysian. Yeah, I don't think I've ever had authentic Malaysian before and I'm excited that I'm here right now because I always wanted to try, you know, authentic, the real deal. It's gotta be better with the chopsticks today. Marco, you struggling, man? We might be here till tomorrow morning doing this, but you know what, it's gonna be worth it because there we go. No, we're gonna work on it.  Ah, yeah. Chakwe-Tiao. It was close, it was good, it was on. Oh my goodness. Let me tell you this guys. That spice punches you in the face. Oh man. This tastes like Malaysia for sure. Way more kick, right? Way more kick. Way more kick back.  Stuff, of course, we got authentic chicken rice, but Marco, like tell us, how's it looking different, similar, or what? Listen, I've had chicken rice balls, but not like this. This is a literal rice ball. Never had that before. Turtle. It looks, seriously. My God. Massive chicken rice. Chicken rice.  You know what the dopest thing about the Kapitiam is? They serve a lot of dishes that maybe like New West Malaysia which is dope by the way, would not serve. For example, they've got the Milo toast. There's Milo sprinkled on that French toast and fried. This is Kaya toast. And this is Nasi Lemak. Milo French toast. That's perfection right there. I mean, waking up in the morning and eating this, I wouldn't move the rest of the day. So David, what's this green stuff? I would say the Kaya toast, the middle part is a little bit like a coconut jam. Oh wow, coconut jam. And then what you're gonna do is go ahead and just dip it into the soft boiled egg right here. Dude, I can't believe we're in New York City right now. This is like really a very authentic experience. This is a really cool experience right here. I would never have thought in a million years I would be dipping bread into an egg, but it's still it. Kaya toast. I love that.  It has the, what exactly is this green again? That's all over my finger right now. I wanna say it's just Kaya. Last but not least on this authentic Marco's first time Capitiam journey. We've got the Nasi Lemak. Marco, what do you know about it? I know Nasi means rice. I don't know really how to eat it, but we're gonna, I'm gonna try it. Hey, you know what?  Wow, there it is. You got the anchovies with the chili. We've got this obviously hard boiled egg. Boom, got a piece of cucumber. Just gonna get in there. Boom, three fingers. Nasi Lemak. Macamacam. All right, Marco. We're looking at the Malaysian mochi, the moachi. Man, it just feels like we're in Asia together right now, right? Like they do such a good job of replicating that Capitiam experience here at Capitiam. And man, it's so crazy, right? It's amazing to see how like restaurants in today's world, it's like almost you're outside of New York City, but you're in the heart of it.  Like let the spots that are old New York be old New York mochi. Hey, my Malaysian brother, thank you for coming with me to Palalam Form. Walk away, walk away. All right, you guys, our next Asian concept is meat, chicken and rice. I'm telling you, this couple came straight from Thailand. You're gonna feel like you're transported to Bangkok right now. And a lot of people think that this is the absolute best chicken rice spot in the city that you don't know about. Check it out. The signature in here is our number one, the steamed chicken rice, aka Thai style, behind on the chicken rice. But like a lot of people, like they do like crispy chicken. It's a fried chicken. And a roast test, we do like a Thai style. Oh, and then I saw this is really unique. You guys do a Kaomungai Kanji. Yes, we do like the combination Kaomungai Kanji. Hey, I'm telling you guys, when spots specialize in one thing, you know it's gotta be strong. I'm about to have Thai chicken rice four different ways. All right, so here we have Kaomungai, the classic. This is poached. Here we have the fried one. This is Kaomungai Todd. And then we have Gaoyang, which is the roast chicken. And then we have Kaotom, which is this rice porridge chicken soup right here, which is basically Kaomungai in rice soup. And then you have the top wings. Of course, this is classic. You gotta have these. And then of course your ginger chili sauce. You guys know the quick history about how Kaomungai got to Thailand. You know, it starts in Hainan, and then the chicken rice dish, it spreads around Malaysia, and then it comes down to Thailand. And obviously there's a huge Chinese diaspora in Thailand. You know, a lot of people of Chiljiao roots or even Cantonese roots or Guangzhou roots.  And of course, what's very authentic, they give you the little chicken gizzards here. It's not my favorite part, but I'll eat it. I think a note for this spot is that they only use chicken thigh. There is no chicken breast in this restaurant. They do not even have that piece of meat here. The prices are super cheap. This is $11. This is $12. This is $13, respectively. Guys, you're really not gonna beat that price in West Village. It's juicy. The rice is tasty. Mmm, nice and flavor. Have Kaomungai tod. Tod means fried. A little May ploy chili sauce. Crispy, crunchy, let's get it. Mmm. Or what is better than fried chicken thigh? Guys, meat chicken rice is doing it real authentic. They're serving you the fried ones. A lot of spots will try to serve you chicken and rice like it's only a health dish, so they won't give you the fried ones, but they're doing it all authentic here. Mmm. All right, guys, here we have the Gaian, AKA the roast chicken over rice. Now, Gaian is like a popular dish that you will find at the actual sit-down restaurants, but for a to-go spot, man, this is pretty special. And I love how there's a different sauce for each dish. Guys, Thai food with the flavors is crazy. Right, guys, here we have the kaotom, and kao means rice. Tom is like a soup oil, and this has fresh pieces of big ginger in there. That's how you know it's authentic, man. They're not playing around. Chicken, ginger, rice, soup. On a chilly day in New York City. This is my go-to winter dish. All right, here are for my drinks. I got the rose milk. This is super Thai, and then here I have the classic Thai, it's tea, and I hear I have the soup at the end. Basically, it's just so cool to see a chicken rice spot still keeping it real deal and humble, even though a lot of other spots are trying to like commercialize it and expand and scale it, which is fine too, because you need that representation. But here, you need this too, so come to Meat Chicken and Rice over in the West Village. And shout out to Meat Chicken and Rice, they make it feel like I'm back in Thailand. Welcome to Gaian Chicken and Rice, New York City's newest fast, casual, common guy concept. Order off the screen, what are you gonna be getting? Oh, definitely a steamed dark-bowl meat, dark meat bowl, of course I'm gonna add the soup. Boom. You know what? We can't just do the steamed. Here, Andrew, are you more trying to try the roasted or the stir-fried? Oh, man, I like both, but... Make a decision, man! What's the spicy fried chicken bowl? Oh! All right, you guys, we are checking out Guy Chicken and Rice.  There are a lot of mom-and-pop shops doing common guy. This is a actual structural chain, and they use an all-computerized ordering system. This is the Guy Todd, the fried chicken. I'm gonna tell you guys, that green sauce is unbelievable. You would not think that a chain would have a sauce that authentic.  Guys, know that Chicken and Rice is one of my absolute favorite meals in 2022 to make. This, I got the all-dark meat steamed. Oh, my goodness, I'm telling you guys, this is the one for the health nuts with the ginger sauce. Of course, the rice is important. Literally, guys, I think the Guy Chicken and Rice is the best chicken chain that I've seen on the East Coast, obviously on the West Coast in San Francisco. They've got a couple of them. Listen, guys, this is a great concept to run a fast-casual restaurant out of. They've got the iPads everywhere. They've got the technology. Very, very quick kudos to you guys. All right, everybody. Our next new Asian concept is soba mama. It actually feels like something that you'd see in Asia. It's a fast, casual soba spot. This cost me 20 bucks. I just ordered straight off the computer. It came out. There's not a lot of people working back there. It's highly efficient and I'm interested to taste it. All right, so of the Japanese noodles, as you guys may know, ramen is originally from China as in La Mian. Obviously, it's become its own thing, but soba is actually native to Japan. And these are buckwheat noodles. Look at this. You have your fried tofu skin. You got a lot of beef right here. You have your wasabi here. Just gonna pour it into my soba sauce right here. As you can notice, a lot of new Asian concepts are trying to lower labor costs, use as few people as possible. Obviously, the whole concept here, it definitely does remind you more of Asia, maybe like a Taiwan, Tokyo, even China, you know. Here, I'm gonna try the fried tofu skin, the Niku. This dish is very sweet and refreshing. I have the pork belly here. I have the onions. Overall, man, this is a pretty nice dish. And if you want kind of like a real life kind of Tokyo experience, you do gotta drop 20 bucks. But overall, I'd say I like it a lot. In 2022, everybody's trying to make Japanese concepts a little bit less intimidating, a little bit more accessible and a little bit cheaper. As you can see, you just walk in, you order off the screen. This came out in five minutes. Honestly, it's a nice, refreshing bowl of soba. Great for students. All right, you guys. Next up on brand new Asian concepts in New York City, we're here at E-Gen and Bangkok Bar and we're actually in industry city right now, super far. This is a relatively new food hall. And they got like what? Some inventive Asian concepts, right? Yeah, I'm always excited to see what the Asian food hall spots are serving because you can be a little bit more experiential. You're not serving like the whole restaurant experience. So let's go check it out. All right, they got some of the classics. They got Beep and Bob, Kimbap. They have a jajangmyeon, the japchae, spicy pork bulgogi. Ooh, they got different dumplings. Chicken wings, of course. For me today, I'm gonna order the Chinese Korean food, the jajangmyeon and the tangsu. I just got two. Oh, Mrs. Lee. Mrs. Lee. Hello. Oh, nice, hi. Kwak Ling or the crying tiger, Jungkook, and I feel like we gotta try the crying tiger. Andrew, I think food halls are always an interesting balancing act, right? Cause you're trying to make the food tasty and authentic to an extent, but also appeal to that like corporate white collar office vibe. Yeah, and I do think food halls over the years have gotten better as people have tried harder. And we're gonna check out Indian home cooking, Taza right now. Let's go. Yo, immediately they've got Indian basmati rice balls. I gotta get the butter chicken. For me, I get it. I know it. It's cliche. I love butter chicken. I love butter chicken. What do you wanna say? Wow. Gotta get the mix, gotta get the mix, gotta get the mix. Are you gonna put it? Nad yadi mix. Nad yadi mix. Fast Indian food. So this was like a Indian office bowl, right? Yes. But what was it? Cause I don't know that. It's butter chicken chana masala, which is like chickpea curry. And the white sauce, it's made out of whole milk yogurt. So like, you know how like the Halal people, it's the same way. So this is not, this is authentic. This is gonna be good. But it's just given in a more like office way. Yes. But the food is authentic. It's authentic. We do a concept where it's called a tiffin. So a tiffin is basically, you see those little steel things right over there? Yeah. Like right next to those things, people can eat it. So in India, what they do is when like a husband or anything like goes to work, they use those tiffins and it's layered in food. So like bottom part is raised, then the vegetable is second, then the meat is third, and then and so on. Anyway, Andrew, this is supposed to be the modernized version of the tiffin box. Ah, stacks, different compartments of food for lunch. Who's to say that a food hall can't have some authentic inspiration? All right, Andrew, we are looking at our modern day tiffin concept. This is butter chicken, you know, you got a ton of masala. You've got a whole bunch of things in here designed to replicate the old ways and what do you got there? I got the masala lays. All right. I gotta try that first. Pretty good.  David, you could probably put this on top of there. Oh yeah. Let me go in on the butter chicken first guys. I know this was the, you know, foreigner pick, but I love butter chicken. How is that, bro? This tastes exponentially more authentic than I thought it was. This is authentic. This is good. This is legit. Is it more legit if I add this? Oh! Oh! That's my side. That's my side. Let's see. Mm. I really think food hall food is stepping up. I'll tell you this guys, that was easily the most authentic Indian food I have ever had in terms of like, this type of modern space, like the mall or like a food hall type of vibe. This is good. You know what's new for 2022? Fast Indian food, but it's still authentic. She made this in like, one minute. And it's really interesting to find like, Chinese Korean food actually at like a food hall. Yeah. This is Tangsuyuk. I mean, I feel like originally, you know, I feel like Chinese Korean food has gotten bigger over the years. Because to be honest, it's just tasty. Yeah. I mean, in Cantonese it's actually called Team Shuyuk. So it's actually pretty similar in pronunciation. Yeah, let's check it out. But that's good man. And you gotta try some of this. This is sweet and sour pork. This is good. Mmm. Freshly made, took 10 minutes guys. You know, things at food halls, they can't take too long to cook. So shout out to everybody making their food fast. I always thought it was interesting the way like, sometimes Korean Chinese food reminds me of Americanized Chinese food. Mmm. All right guys, here we have the Korean corn drink. This is a popular drink you can get in the bottle at a lot of Asian markets, especially H Mart. Sweet, corny and refreshing. All right you guys, the food has arrived here at Bangkok Bar. This is a really cool concept because Andrew, they took the crying tiger steak but they took it out of the filet format and almost put it into just like the cut up, you know, Asian stir fry format, but it's still crying tiger. This is an affordable and more efficient format, Andrew, for this type of cooking setup. Because like we said guys, people's cooking and like the format's available, it's always dictated by the space, the kitchen, the, you know, ability to pump it out at high volume, high speed. What I love about this dish, it's sitting on a bed of lettuce. So you get a little bit of salad, greens and a lot of beef. Here I have one of my favorite dishes from Northern Thailand, cow soy, and it's a chicken curry noodle. It always has crispy noodles along with non-crispy noodles on the bottom. Let's hit them with a little bit of lime. And yes, they are egg noodles, very similar to the ones that Chinese would use in one ton noodles, let's get it. This is definitely more of a dish that you would find at a Thai restaurant and not just a food hall, but I'm glad they're doing it here. I can smell it, it's got a lot of flavor. Mmm. Like I said, guys, it's 2022, foods halls are changing, they're feeling a little bit more like hipster restaurants and the LES and the food is too, it's a dope trend. I love to see it. Andrew, I don't know if you would agree with me, but honestly, that was the most authentic food hall I'd ever been to in my entire life. Yo, I love what they did. They made every little shop kind of like a grocery store as well for that ethnicity. I thought it was creative, it looked clean, designs are good and the food was good and it was fast. Shout out to Industry City Brooklyn.


U.S. Senator Chuck Schumer warns U.S. will be fighting Russia if bill isn't passed. U.S. Senate Majority Leader Chuck Schumer warned that if Republicans don't help pass the Senate's border security bill that includes $60 billion in aid for Ukraine, Russia will prevail and U.S. troops will soon be fighting in a NATO ally in Eastern Europe. We're at a turning point in America, Schumer said on MSNBC. This bill is crucial, and history will look back on it and say, did America fail itself? Why is it crucial? Well, if we don't aid Ukraine, Russian President Vladimir Putin will walk all over Ukraine, we will lose the war and we could be fighting in Eastern Europe in a NATO ally in a few years. Americans won't like that. Text of the bipartisan legislation, which also includes aid to Israel and Taiwan, was released over the weekend and got a chilly reception among GOP lawmakers, even though Senator James Lankford worked to negotiate the deal and Minority Leader Mitch McConnell gave it a thumbs up, it faces an uncertain future, especially in the GOP-controlled house. If we don't help Israel defend itself against Hamas, that perpetual war will go on and on and on. Schumer said if we don't help with humanitarian aid to Palestinians in Gaza, hundreds and thousands could starve. And the border, everyone has said it's chaos. Schumer then blamed Republican objections to the legislation on the Democrats' favorite boogeyman, former President Donald Trump.


You know what? The market moves according to some math principles. So I've kind of figured out myself and I like it. I know Fausto uses flow and stuff like that. And I just want to welcome everybody here today. So glad you can make it. And I thank you again Fausto for the intro. I don't even know if Fausto knows this, but I've joined his trial membership before. I've done it a couple times over the years and I've been out there in the crowd listening to Fausto for years. I've learned some stuff and I'm really excited to be joining his here today talking. I think you'll find that our styles are different, but they can complement each other. So we're both really passionate about helping other people find their way in the markets. That's why I do this. People say if you can trade, then why spend your time talking about it, teaching other people? It's because I have a passion to do that. I've been a scout, a boy scout all my life. I'm an Eagle Scout and love helping other people at all times. So for me, it comes from a genuine place. I've spent my life trying to figure out what worked for me. Let me introduce myself. I'm Jeffrey Tarnmire. If you don't know me or you didn't catch that in anywhere, I am born and raised in Knoxville, Tennessee. I've been paper trading since I was in elementary school. We did a little game called the stock market game all the way back then. I'm in my 40s now, so it's been a while. I opened a real account just as soon as I could when I turned 18. I've been trading for over 20 years in the real markets. Been through the dot-com bust, been through the housing bust as both a trader and a guy. I'm a civil engineer. We run a family engineering business and we worked the housing industry quite in depth when that happened in 2008. So multiple ways. I've been trying all sorts of different stuff from all different sorts of people until I finally figured out how to find my own success here. My story isn't one about Wall Street insider who went rogue or a boy genius that developed the perfect trading system, dropped out of college or some whiz bang, figured it out right off the bat. I bet my trading story is pretty similar to most people out there. I spent my whole life just trying to figure out what the devil worked to make a little bit of money. To put it simply, after over 20 years of searching, I discovered that Fibonacci was that key for me. In 2013, I started trading with a futures expert who used Fibonacci to predict and optimize some daily price movements. It was kind of fascinating, but it really didn't click with me for a while. It wasn't until about 2018 that things really started to change for me. I picked up this little thing we call Elliott Wave principle and I taught myself that Elliott Wave theory and I realized that Fibonacci could not only find support and resistance, but could also, when a next move is possibly coming down the chart and that move could be. It's the unique blend of an Elliott Wave that I go through a little bit today. I'll give you a taste, teach a little bit to you. I'm not going to promise that I can convey any vast amount of knowledge here today because we just have a limited time, but using some of these techniques, I've been able to grow my family's accounts to over 1.4 million during the crash that we know that happened in 2020. And then I accurately anticipated both highs and lows in Bitcoin last year, and then I predicted back-to-back insane wins of 357% and 821% on spy. And then just two weeks, I nailed a 1,000% gain inside my disparate and members that were there. So I just have a ton of these back-to-back successes that just keep on coming. And I don't mean to brag about my accomplishments, but the point is for me, Fibonacci has been the answer, the path through the markets that I've wanted for so and I don't promise to be everyone's end, but I'm filled to be on with Fausto, his students, the talk-through, how I trade, and to try to use this stuff too because Fibonacci has been life changing. So if you're looking for a new approach to chart or trying to learn how to potentially anticipate big market turns or even little market turns, or you're scared of words like math and Fibonacci, but maybe you're a little bit curious how those affect the market. Well, you're in the right place. So today, we're going to go through the pattern, you know, some of the patterns that I use to anticipate these major market reversals, how I use Fibonacci to draw lines of support and resistance that gets you stops and targets if you're not familiar with support and resistance and how you can potentially apply these patterns to your own trading. And we'll discuss what I'm seeing in the market right now. I mean, we've had a, you know, yesterday was a kind of a record day. There were more shares of spy and QQQ traded on a dollar value basis than we've ever had. So we have some crazy time right now here in 2022. Now, before we get started, one final thing, ground rules. What I've covered here today is free, but if you aren't prepared to do hard work and apply techniques to your own trading, it's not really worth your time to stick around. I can't and won't guarantee profits or success. All trading involves a substantial risk of loss and you should never trade with a bottom dollar or even money you need to pay your rent, feed your kids, buy your medicine. Don't trade with that money. If you got to have that money to live, get out of trading. Now, are you ready to check out some of the charts and learn how to trade with this market math? Let me know in the chat. Let's get some interactivity going here. Yes, yes, yes. All right. Let's get started. Let's dive into some charts. All right. I'm going to pop out of the slideshow here briefly and let's jump into some charts. We're going to start with ES here. This is the S&P 500 futures. If you're not familiar, I'm going to use the free trading platform trading view here. You can go to tradingview.com, make a little account, log in, and you can get these same charts that I'm going to see. This is a free account. It'll probably pop up an ad here in a minute.  You got to be buy that piece of software. Well, this stuff should at least be attainable for getting started. I try to make it that getting started ability. I've got some tools and stuff already set up on a little short bar and we're not going to go through all that at the moment. Let me show you how I predicted this turn right here. I called it out in my Discord server.  That's exactly what happened if you were watching. I'm going to run this Fib tool right here. I called it the 3.2. Pop it down here and pop it off the high, and we get this line right here. It's a 1.618 extension of this prior pullback we had in September. We run the high, first point, second point, projected off this third point. That's why I called the 3.2. It takes three points. This move right here, when projected off of this, this current move down here was 1.618 times bigger than this pullback we had in September, October. I was expecting it to hit this level right here, especially because we had this trend line of higher lows come up here, and we broke it back here on the 18th. I expected us to hit, everybody's like, what is this EMA you got on your chart? Well, it's a 144 EMA. I'll just tell you right now, and it's 144 is a Fibonacci number. Why not the 50? Why not the 200? Why not a lot of stuff? I use Fibonacci numbers. 144 EMA is a Fibonacci number. Why an exponential moving average? Because it places more importance on current price action than it does on further away price action. That more importance to me, the current price is the truth in the market. I place more importance on that than I do stuff that happened a month ago, 144 days ago, whatever. Right there, I was predicting to move down to 4,500 for my followers. That's something we've talked about. We talked about it for a couple of weeks, actually. When we started coming down off this high in early January, we talked about the very real possibility that we can see 4,500, especially if we came down here to this trend line, then we bounced, we hit what was a 618 retrace, and that looked something like this right here. We bounced right off that 618 retrace, that pink line, and then we started heading down. When we broke that trend line, I was wondering, we can see that 4,500 finally. Then when we broke the 4,500, where were we going? Well, we started having to use some higher time frame analysis and figure out what kind of target we could have. I was looking for a move at least to this 4,300 area right in here. We poked a little bit lower than that, stretching down below the low we made back here in October, but we quickly reversed. We actually ended up the day green yesterday, which was an insane move on the SP500. We were down, I think, almost 170 points at one point, and then ended the day 12 points up. A 357 point round trip. Pretty crazy. Where are we going from here? Well, as long as we can maintain this support line right here, and we've tested it two days now, two days in a row, and maintained it, then we're starting to look higher. What does higher look like at this point? Well, let me remove this so we can clear up a few lines here. I'm going to leave these lines on here because they're historic for me. What I've been talking about in my own other webinars from my followers. We're going to come up to some resistance points. The 50% retrace is going to be back up here around 4,500 where we broke through. We get to that level. We also have a weekly pivot in here. The 618 is really the first major, major test for the market. I use the SP500 as my general market gauge that I dive into some of the other ones, just so you know, for those who aren't familiar at all with me. Right now, as long as we're maintaining this support level down here, we're looking for a move back up in here. This is going to tell us if we find a resistance here, it could turn down and we could see a lower low. I'm not going to do the projections here today for lower low because I don't feel like that's the higher probability right now. The higher probability I feel like right now is a move that we're going to be back up here and get these extensions around 5,000 and maybe even extend on up to around 52 or super stretch goal up around 5,500, 5,600. So we could see that on the next run, but we've got some headwinds and some resistance that we've got to clear through along the way. So those are some objectives that we got to get through on the market. Now, I do not have itch and moku on my chart. I have these are EMA based clouds. They're just, it's an 834 and I just have converted them into clouds instead of into just lines because it gets to be a lot of lines and I can quickly look at it and when the eight's above the 34 makes a green cloud when the eight EMA is below the 34 EMA it makes a red that little pink red cloud. Combine that together with some of my stuff and the indicator I've got here is called Echo Trades. It's a custom indicator that I wrote and give out to my members who buy Echo Trades. So I use that as a base and some of the other pieces in here like the 144 EMA I give out just basically told you all the pieces here. So all right, moving on Big Tech. This one is a little bit different position here. Now I've got a lot of different lines on this chart and we are below the prior low there. We've extended more than what I'd like to see really. So Big Tech is in a tough place but it has also, let me get that in the right spot there, it has also touched this 2.272, 277.2% extension and bounced right off of it yesterday kind of floating in no man's land today but we're out there bounced right off of it. If we can hold that level that's again bullish for Tech. Now there does flip it up to a higher timeframe chart like I mentioned on ES we weren't going to really talk about the bigger timeframe risks but there are bigger timeframe 144 EMAs. These are all fractal in nature that means they're self-similar all the different timeframes the same EMAs work and it just bounces from time frame to time frame on your corrections on your extensions all this stuff just accumulates. So right now again looking for a bottom to maybe be in there is the possibility that we go down and retest that and could possibly push just a little lower on both ES and NQ that possibility still hangs out there until we can clear some of the higher resistance areas. Now another one I've had my eye on all last year we were in this giant consolidation on Russell we poked out the top we poked out the bottom we did hit an extension down here there's a retracement that I don't have on this chart and it gets a little confusing but the big takeaway here this move and this move right here and this first drop and this third drop you know one two three one move back up was two and the drop three the first one and the third one there were almost exactly the same all right I look for symmetry and things that are the same pullback moves that are the same because when you find moves that are the same they tend to echo and that's where my echo trade system starts getting its namesake from is looking for those things in the market that are self-similar they echo and so you can expect the same sort of things to happen. Now this move right here is also similar to other moves that have happened in prior places in the Russell so I'm looking for this support area to hold right in here I'm looking for this to be some sort of bottom and it could extend just a little lower but I'm expecting this to be a lasting bottom and I really have some some lofty goals for Russell to at least get to 250 this year and we're looking at a move off this pullback you know 2658 on the the index which if you trade IWM which is the ETF I could take you to 260 on IWM now 290 is also a quite possible target and these this is a reaching this one has like an 80 percent probability once we clear the 618 level which is all the way down here at 2260 area so these things get to be you know we've got to work through the resistance we've got we're going to have to work back up through this consolidation that we had let there was almost a year long got to work back up through that and then once we get above here we could see a breakout get those higher targets and hopefully even some some lofty targets here all the way up maybe even a 3428 that 272 and we talked about it on the the NASDAQ you know on its way down in Q if you're not familiar NASDAQ futures this is the Russell Russell 2000 futures right here now question might be why in the world do you use futures well we zoom in here the futures charts don't have any gaps in them are very little very few they just don't gap because they trade almost 24 hours a day okay so that's why I use futures because they pretty much have complete price action you know everything's connected everything's complete it trades round the clock just about just a 30 minutes closed time or whatever and that's the big takeaway why I use futures and I translate that to trades in you know for S&P 500 SPY or SXX SP or even SPX itself I'll trade QQQs I'll trade IWM for Russell so these things are I use these to make my predictions that I make my trades with the ETFs let's talk briefly about oil I don't know if there's any big oil traders out there right now with us today but I've been on top of this my favorite symbol for oil my favorite ETF is UCO it's uniform Charlie Oscar now I was looking we we were looking for a tar a loftier target when we came up to end of this high in October and we started pulling back and we projected we probably return back into this low area and then we set up with a higher low and I started doing some projections we drew this resistance zone is where we had we had support on the way down and I drew a resistance zone here and I said if we break out of the top of there we're definitely going to a higher high which we have we tagged a higher high just marginally we've got a little pullback from it and now if we can get the extensions we're looking for a move up to 93 and maybe 101 on oil we've got to get back up through there and start making some positive movement above the prior high that we had and we did make a higher high but we need to make some positive move get some daily closes that are up in this area up in this free space and that'll get us start getting us to some extensions so on UCO that looks like I can bring that one up and talk about it directly because I've actually got an open trade on UCO right now we broke up through that consolidation I was showing you on the oil chart I bought in the UCO 110 calls and we we kind of tagged the 110 area there and pulled back there was a fib number right there and I'm looking for this breakout to continue and you get some extensions now 135 there's some headwind at 115 I'm not gonna you know I'm not gonna sugarcoat it all here there is some resistance at 115 area that we've got to get through to see those higher prices but 135 is right now is my kind of upside target for UCO I was sharing that with members of my chat today another one we can talk about gold I don't know if we have any gold traders here but this one is looking promising and it was a heartbreak back here in November we got this big retrace it started pushing the limits of some of the support really got iffy right here this one day in December when it poked down through both trends I was really concerned but it the very next day it was popped right back up finding some support it is now broken through the resistance it formed early in January I am long a gold future contract right now and I'm also in a GLD spread I bought the 172 and sold the 180 for I believe it's June so I'm looking for that move on up through here now this will provide a resistance at 1882 I'm in the April UCO call gave me a time so we do have a resistance right here on gold in this area right in here prior high we'll have to break through that but that sets us up to get to this 1920 area which is a high right here so we're going to have to stair step up through these resistance levels we made a series of lower highs on the way down here and we're going to have to stair step our way back up through these as we go higher so each of these resistance zones are going to be a target to get up through get up through get up through before we can see possibly higher highs later in 2022 I think it's entirely possible I think uh somewhere here around 2200 is going to be the extension but we got a lot a lot of uh resistance ahead of us before we get to those levels on gold this is GC that's the gold future I use these continuous contracts GC one exclamation point if you're not familiar how to pull that up on trading you all right another thing you know I kind of bragged on myself slightly a little bit in the opening there about bitcoin so so do I teach or review what I've done for his training um what do you exactly mean by do I teach or review um trying to want to answer your question so I do do these all the time I I do trade the things I'm teaching right here I'm showing so I already have a lot of a lot of content set up on the charts and we're going to jump into some new charts and I'll take some request here in just a minute all right so bitcoin I was looking for this prior what was resistance back in the summer resistance back in the summer turn support into the fall I was looking for that support the hold didn't hold we have some extensions and this actually became a bigger retrace of the whole move up which I don't have on this chart have it on my other chart we clear off a couple things and show it roll so we had to move up like this and we came into the 786 line right here found some support there there are a few more lower levels right down around 319 I think 31009 but right now if we hold that 786 line it can turn quite bullish quite fast and bitcoin's been known to go on some serious rips now a trick that I found on bitcoin so you get three days three green days in a row where both bitcoin and Ethereum are green and not with doggies then they tend to go on a multi day to multi-week run that's something to keep take away and keep an eye out for that's just a back here where you get three green days in a row you tend to get a lot more than three green days and kick off a new run that's happened over and over in the history of since bitcoin and Ethereum have been trading together the upside targets I'm looking for around 80 000 on bitcoin this is probably going to happen I don't know mid mid 2022 at this point I was looking for at the first quarter but it's looking like this consolidation is going to take a little bit longer to get out of of course it could break out and and go all of a sudden and we do see some fast rips you know it went from 40 000 up to all-time highs at 69 68 69 000 and did that in two months relatively so they can go on a nice fast run and get all the way back up there quite quickly all right but now I've kind of covered the general broad markets that most people are interested in I'm going to take some uh let's take some some requests if you guys want to see something I'll pull up a chart I'll use some fib I'll make a prediction we'll see what we can get forward I see four all right I see fubo let's see I see fubo first so fubo b o come on fingers all right well first off that's a downtrend that's going to be countered in the market really it's been down for a while we've got an initial move down off the high or retrace and next move down so right there off the the top I see a three-wave move something like that we're just shy of hitting the point where this first move down and the third move down are the same size that comes in about 850 so it's going to be a a pretty good support if we break right on through there for some reason it just decides to get on down then this 576 area is going to come into play and below that we start looking for 350 that's what I see on fubo right the moment just right off the top of my head so there's going to be my resistance zones this holds right here and can turn around and I have some some ways to make some some turnaround predictions some you know I have a whole set of EMA crosses and things that have to happen for an early entry a confirmation an aggressive entry you know conservative entry it just piles up and we work through the timeframe analysis and get it but you know your upside resistance is going to be all the way back up here around 30 or 29 looks like so you've got quite a ways to go back up if it can hold that support down here all right I saw forward up here but then it'd be the next one I saw all right I had done this analysis for members of mine last week based on the fib levels I predicted that once we we hit this extension up here and bounce down and the time I did it we had this big red candle I said we're likely to hit to this this retrace at the minimum which was where we had this prior consolidation pulled across there if we break down through that we're likely to see the 144 EMA on the daily I can't quite tell where we're at today let me zoom it up yeah so we just tested that that prior support zone prior consolidation zone tried to break down today it looks like we had a red doji move the red candles over or read the move the red arrows over yeah the red doji today so if we hold this it could turn around and be bullish and looks like it found support right at those that confluence of those EMAs are the fib lines excuse me confluence of the fib lines found a little support so this box is it's got to break back out of this box and it's probably a little higher there grabbing the rest of those candles we break out of the top of that where's the top of that it's around $20.75 roughly so you're going to be looking for a move back above 21 and that probably signals that we're going to go on another run if we can't if you can't get up out of there and we're likely to revisit these lower levels you know this confluence zone of these fibs right here around 17-18 if you can't hold that then we can see a move all the way back to this prior high back here back around 1650 and of course if you can't hold that it just stair steps on down the fib level back to lower high you know places where it had lower high lower consolidations before and before all right next up xbi xray bravo india another one looks like it's a downtrend so why do I put these clouds on here real quickly I can pull this up and say that's a downtrend I don't even have to spin a whole lot I mean I'm looking at you know there's three months it's been read the whole time that's a downtrend I think three months at lower low you know moving down and I think we can all agree is a downtrend and it looks like it's been going longer than that so where might we go we're going to zoom out a bit to see where my where we might go on this one so zooming out to this overall swing low to swing high looks like we're pushing limits and we may see a move on down to the 76 level so this is going to be the next support if it can't just break out of the the funk it's in right now this is going to be the next level down here we don't have a real clear three wave down that is just obvious to me at this point I'd have to dive deeper into this chart to really get it looks like we're touch we touch the if you use this move down this move up I'd have to really start diving through a couple of the time frames to check and see if this is the best use of this tool but right now it's looking like that 8609 1272 extension of the first move down that could be it a lot of times it will extend further and you may see a move down to 75 there could be a reversal brewing here and this a lot of this these reversals do line up with the broader market where I feel like we're at a point or almost to the point where we're going to turn around so all right uvxy and that's this was a little tougher right here because it is a decaying asset the spike we have back here in 2020 it's inaccurate because this thing did a 10 for one reverse split so all these prices are amplified by 10 times this one's a little bit unique and then it it makes it hard to establish it it's always going to be in a downtrend because it's a decaying asset if you're not sure what that means go pull up the prospectus google uvxy prospectus read it and look at the fact that it's only has the 1.5 multiplier of the vix futures contracts based on a daily um just on a bit the daily time frame it uh it doesn't track over multiple days and uh it has contango and backwardation costs management costs and it's basically going to zero all the time now people that have people that write the con the options contracts on this know that it's going to zero all the time so it's extremely hard to make money in uvxy even selling premium or you know selling vix so all right i don't really have any upside targets on that because i mean it looks like it's doing the same thing it's always done going down um i don't expect a bigger market correction and more volatility right now in the short term so uvxy would not be one that had my attention all right apple we did get a significant pullback in apple right down to the daily 144 e ma i mentioned it going to get some pop-ups here so we pulled right down to the daily 144 e ma we hadn't been down there since october and i expect that level to hold right now if it doesn't then i'll have to revise my my thinking but right now i'm pretty confident that's going to hold now i had a uh fib line drawn on here from the prior pullback we did make a higher high here so we need to revise that to the high the current high to the current low so we've got some head winds coming in here this consolidation that took place in december and most of january forms this resistance box that also just happens to line up with the 50 percent retracement and 100 percent you know this upper hundred upper 50 percent of this move down has some head winds and we've got this uh low that we made right there before christmas that'll be our resistance on the way back up for apple so at this point i think i would i would probably count on that being a significant resist or significant support for right now this is kind of 144 e ma line extended out i would count on that being the support as long as we can hold above there and then like i said it sets up conditions to go higher i do see higher targets 191 full disclosure i am long apple shares so i've been long apple share since down here around 140 back in october september october when they did this so i am still bullish apple even through this pullback still bullish still holding on to my shares all right dpz then dominos pizza i believe yep yep so it has broken through the daily 144 e ma right now that's a it's kind of a downtrend it did make a higher high over here so we don't have the three-wave situation we can work off of this last consolidation took several months into low significant low off to up to the high we've done a 50 retracement i find that the 61 eight is a much stronger support so we may see one more push down to test this 400 level on the dpz before we find real firm support that's that's a cautionary it can turn around right here at the 50 percent at 428 area but it may see a move on down to 400 before it finds real support yeah it looks like it is finding a little you know it has reversed but it's chopping right there and it may find one more push lower to flush on out all right cvx charlie victor x-ray that's a uptrend right there that fits with my oil um play and what kind of upside targets high to the low here we're pushing on through so 145 would be my next upside target now i'm kind of a swing trader so i look on the the bigger picture using a lot of daily charts but i do use hourlies down to 30 minutes and i even do a little day trading on five and one minute charts i am in and out of futures quite a bit so looks like right there that'd be my i'd be my target area and above that we'd be looking for 156 area 155 156 above that and then you know super extension targets up to 214 215 area each of these become stronger resistance you know as you can see it had a little trouble getting through the hundred then it pushed its way out to the 1272 retraced all the way back to the hundred found some strength pushed out to the 1618 found a little resistance now it's popping through today that's how it runs so i would expect a little bit of resistance when we get up here to this 145 67 ish area a little bit of resistance there if it doesn't and just keeps on sailing you know each one of these becomes stronger and stronger resistance to the upside ethe both the right one there's a couple of those grayscale this one has not been performing well it broke down through the 144 ma very strongly met that resistant held that resist um upside resistance right there it's got support coming in at these prior lows looks like it's just getting into that yesterday today a little bit higher so it's got some work to do the breakout of this phone and using some of my prior tech some of my other techniques this pullback this pullback and we're just getting where it has symmetry between these pullbacks it could find support right here this could be the support it needs to turn around but it does have some downside targets 1359 963 503 all right all right cvs charlie victor seara guys i have some other tricks on apple i do too um i see a comment about being able to see what i see on apple i have some other tricks that i also keep track of my daily basis for apple so uh i had done some prior analysis and predicted a deeper retrace looks like we pushed the limits on some of the retrace zoom it up a little bit more here so big thing to watch out for here the fact this pullback prior to be able to to echo that pullback we had before we need just a little bit deeper on cvs so 9882 it's going to be a support that it could come down and visit being green yesterday and green today that's a good sun it does need to make some higher highs though so this could be a long on a breakout above this area right here which has been on resistance you know it was a support turn resistance so a breakout through say 104 could take this up to some targets around 109 50 or 112 above that but you got to work through this resistance zone that just happens to line up with the 618 like i said to move up through 104 104 50 it's going to set it up to start working towards those higher targets all right delta victor november all right we'll take just a couple more and then i'm gonna have to wrap it up because i've got a thing i'm gonna invite y'all to at four o'clock the foust was gonna come join me so dvn looks like an uptrend we didn't have much of a pullback there but if you ran off the pullback looks like the upside targets right now 54 90 to 55 area 58 50 above that and it's gonna be your upside targets you know maybe a little resistance at this prior high so as long as you can push right on through 55 58 and see if you want to see if it how that relates to a prior move you can sit here and run off of that pullback you see you got just up just shy of the 1618 right there just shy of 53 on that last run so the 127 2 is a more is a higher probability target the 1618 drops in probability this is like a 80% likely to be hit and this drops down to like hmm somewhere around 40 to 50% and then dropping on down as we get a higher all right let's see any more that i could do really quick let's see all right let's hop over and pop back into my slideshow and just kind of wrap it up here so who's ready to go further with some Fibonacci stuff because once you let me know in the chat real quick if you're you found something out of this today a little fascinating interesting helpful useful any of those things let me know in the chat yes yes all right good because that's exactly what i want us to do there's a lot more that we can do with Fibonacci levels and i can teach you a whole lot more about it i was only able to give you a taste in this short class we had today how powerful these tools are for predicting turns and supports and stuff like that and i'd love to take you even further if that's okay with everybody here yeah would you like access to another class where just you and i can sit here and learn just about everything i know about Fibonacci when i invite you to a special class this thursday january 27th at 1 p.m in this special class i have planned just for Fausto students here today today where we're going to dive in deep into Fibonacci levels how to use them how i find the echo trades we'll cover the origin of Fibonacci how i build my charts with Fibonacci all the settings my favorite settings the colors what you know why i use the colors i use how i use Fibonacci to analyze those markets the day trading patterns i'll teach you a day trading pattern i'll teach you a swing trading pattern all the questions you might have and if you register for this class i'm going to give you my top 10 watch list that i keep up on my screen all day every day and this this watch list includes stocks and includes ETFs includes futures and few includes cryptos that i watch all the time every day we're going to analyze them together in class so you can see how i set up the Fibonacci levels on those trip and to find the trades in those top 10 stocks and options and futures and cryptos so this is going to take place on january 27th at 1 pm if you can't make it live you can access the recording and we'll get it sent out just as soon as we finish the class even better i've included bonuses that i'm confident that you want to take advantage of i have a Fibonacci EMA indicator that i'm going to share with everybody in the class in other words you can place my my very own Fibonacci indicator right on your charts so you can trade the exact levels and patterns that i use in trading view so if that sounds good let me know in the chat that you think that sounds pretty cool and i hope a lot of you are going to be interested to attend this class but let me be honest there's many traders out here that should not take this class if you i don't think it's a problem in Faustus Club crowd but you shouldn't take this class if you're expecting a magic bullet for making fortunes in the market you shouldn't take the class if you're not willing to put in some work all trading takes hard work and you shouldn't take the class if you're not willing to commit to learning and practicing the techniques but if you're ready to put in some work and want to learn the tools to predict market reversals then you need to be at my class so here's the best part i know for a fact that i could charge hundreds of dollars or more for this class in fact i have members that pay me a lot of money and be honest i've spent thousands of my own money learning these techniques over the years and not not even to put a value on the time i've spent working on this but because you've already committed your time and you spent the afternoon with me or the evening and because i've been one of Faustus students myself and know how hard it is you did you work to learn this stuff i want to offer you the best price i can so my class is going to be 97 dollars remember everything you're going to learn how to build the charts how to predict the levels how to use the levels day trading and swing trading patterns any and all the questions you have and so much more my top 10 watch list a handcrafted indicator and one more thing to show you how serious i am i taught this class because i love the techniques and i'm going to keep the price low because i want lots of people to attend i value my time and the work i've put into learning these methods but i want you to join this class with confidence so i'm going to offer you a 30 day no question asked ironclad money back guarantee if you're not happy you can keep all the materials from the class and get your money back so if you want to join the class and aren't 100 satisfied with what you get you'll get your money back just call my team and we'll take care of you you even could keep those class materials like i said so it's my way of showing you that i value and trust you all right so one final reminder the forecasting market turns with Fibonacci we're going to get the top 10 watch class handcrafted indicator and a 30 day money back guarantee to you ready to join me head over to jeffreytrader.com slash ctu call<PHONE_NUMBER> all right how long do you have access to the classes as long as the internet lasts all right how long is the class roughly 90 minutes to two hours we're gonna i usually keep it going until all the questions are pretty much done you need to be a math wizard or Fibonacci wizard no you don't have to have no calculus you don't have to know math the tools are built into pretty much every trading platform and i'll make it as easy as i can is this a live class yes it's live with me you'll get to ask questions as long as you're there on thursday january 27th at 1 pm it's two days from now will you be able to use the indicators on your own charts i'm going to provide you with all the tools all the settings for trading view which is a free platform if you want to extend it over to other things like thinkorswim or ninja trader it's all built into those platforms and the settings are all the same you take the screenshots and transfer it over all right jeffrey trader.com slash ctu get the stuff what do you need any more questions will they work in thinkorswim you're gonna have to do a little work yourself but all the settings are there i use thinkorswim too i used to use it a lot more before i open a new futures account that plugs into one of my other platforms i do use motive wave so all right now come join falstow and i on my own weekly appreciation webinar let's get started here at five o'clock about six minutes from now we do it every tuesday so you can come join me here's the link and we're gonna throw it in the chat for everybody so you can pop over and listen to falstow talk about his pitch here in a few minutes all right so i'm gonna have to wrap it up here got jeffreytrader.com slash ctu eight five five four five four zero eight one six come join me i'm gonna have to jump off here so i can go start up my my webinar for my people falstow thanks for having me buddy i appreciate it i hope to see you here in a few minutes of mine


Hi there, I'm Sandy Allnog Artist and Paper Crafter and today I'm going to ask you a question. Is it a succulent or is it a rose? I bought the Altenew Mega Succulent stamp set because it had this big beautiful floral shape on it and though it's called succulent, I think it's also a rose. You can use it for either one. You can see how big it is compared to an A2 size card front and I've stamped it onto a half sheet just so I can get every last bit of it on there and color it all and then trim it down to whatever size card I want to make. So I'm starting with blue greens and greens and we're going to color it as a succulent first and then we'll do it as a rose. And what I thought of when I saw the stamp set, I often think of what can I teach with this. I thought this would be a great opportunity for you to try making your petals really, really deep. And what I'm doing here is using two blue greens and two greens and putting the color on the deepest part of the petal on it and when I say the deepest part, what I mean is the one that's closest to the center because the center is where it goes down furthest away from the light and that's where the shadows are going to be created. On something like this in the center portion, there's all kinds of teeny tiny shapes. Now they are larger than your normal stamp because it's a full-sized card image, but you can also kind of ignore the fact that there's individual shapes in there. I decided not to go into each and every single one of them and try to make everyone look like it was an individual shape and worry about where the light was hitting and where the shadows were. I just kind of threw some color in there into those shapes with my dark green and then blended them out with the lighter green. The idea when you're making the tight center of a flower is to allow some of the parts to be super dark and then allow some tips to show upward into the light because that's what a flower is going to be. It's going to have a very tight center a lot of times and that's what you're going to get. You're going to get some rounded super highlights and then some deep dark areas in the middle. I am going to add more to this later on as we go, but my next step here is to just blend out a little bit more with another one of the blue greens and I'm using the same four colors throughout the whole thing so you can scroll back to the beginning to see what they are. I'm going to start working on the rest of it. I'm not going to make you sit through coloring every single petal because I want to get to the rose as well today, but I want to slow down a little bit and show you a little bit more on the petals themselves and talk about that. So I got my very dark green on the part of the petal that points to the center and then that little edge is the part that the light is going to hit, that little skinny curve that's drawn up there with the little notch in it. That's the tip portion. So I want you to keep those light when you color them. Keep those in the bright sunlight and let the rest of it fall into shadow. So you can see I'm just creating each one of those areas with a dark part at the very center blending it with my green and then I'll go over that and start blending with my two blue-green colors. When you're doing this, there's lots of forgiveness. If you go over lines and that sort of thing, really, you're just using the same four colors, so if something bleeds over, nothing's going to be hurt by it, but you can see how nicely a blue-green will blend with a green if you approach it right. But one of the things that happens is I start losing some of those deep shadows as I go over it with my lighter colors. So I am going to add another layer of that as we go. That happens a lot in Copic coloring because the lighter colors, I picture them having more colorless blender in them, and that means they're erasing color down below them. And I talk about that a lot in the Copic Jumpstart class, so if you haven't taken that, that will be a mantra you will hear in that class. There's always links to all my classes in the description down below on YouTube. So you can see adding a little bit more shadow in there added some immediate dimension because I recreated some of that dimension that I lost from going over it with the other colors. And now I'm just kind of adding a little bit of the green there to start flicking over top of that blue-green because these were becoming a little too blue-green. And adding a little bit of that green back over top of everything starts to not only smooth it out, but it also adds that overall green color that's going to turn it into a beautiful succulent and not a weird blue-green flower, which it could easily turn into. But look how pretty that is on the card. And yes, you can emboss right on top of Copic marker and not have any ill effects of it. You just have to make sure the colors underneath will make your words readable in whatever color that you're doing your stamping and embossing. So now I want to try it in red. I'm going to do the same thing and use the same colors throughout. There's three colors that are up there on the screen. RE9 is a color that works with just about every one of the light reds. So I do lots of videos with red things that use a variety of the light colors, but I'm almost always reaching for my R89 and my R37. But I'm doing the same thing here. Just decided I'd do some of the petals over on the left-hand side because I'm trying to create a little bit of dimension as well. So I'm not only going on this particular one into the depths of the flower with my shadows, but you can see that I'm doing the bottom so that I can make my light feel like it's coming from the top and then blend it upward. But you could also do those petals the same way as I did before, only putting that deep shadow on the interior. So this is for those who want to make it look like there's directional lighting. You can kind of look at each petal and figure out where that shadow would be. You can see how nicely those colors blend. The light red that I'm using here is more of a tomato red. And the mid-tone that I'm using, the R37, is more of a cherry red. So you can blend those two together and they make a really nice combination and going over top of it with that tomato red just kind of pulls the whole thing together so it doesn't look like it's disjointed colors. But I'm just kind of scribbling right over top of the whole thing with that marker just to kind of unify the whole thing. If it starts taking away color and making it too much of a light color and you start losing all your shadows, then just go back in and add your shadows again. And now I'll do the whole flower here in super speed. I wish I could color this fast. That would be really nice. Now it wouldn't be because I like coloring. I enjoy the time sitting and coloring, but it is kind of nice to be able to see it form so sometimes it's helpful to look at it quickly to get an idea of how the whole flower develops because you don't see that when you just look at one petal at a time. But the stamp is just beautiful. I really have enjoyed coloring it and I think I will enjoy coloring it again and maybe in a different color combination. So I again made a square card, mounted it on some black card stock, stamped my sentiment and put it on a square card base. I also did try watercoloring it and it watercolors nicely as well, have that layered as well. And then on this one, I put the sentiment on the inside. Not that you can't emboss on top of watercolor paper, but I thought it would be more visible here by putting the two color embossing, doing the black first, letting it completely cool and then doing the white embossing. Looked really pretty on the inside of the card. So thank you so much for joining me for the video today. If you liked it, click the like button, watch some more videos on screen. If you would like, visit the supply list in the description or over on the blog and I will see you guys later. Take care. Bye.


My name is Magdalena Gomez, and I too am Jose Bejo. Dear America, our administration has failed. They passed laws against our people, took away our rights and our freedom, and still expect to be hailed? Charlie! Dear America, you and your administration caused fear through separation. Instead of building trust with our people, do y'all prefer this racial tension? Oppressed. I live my life in frustration, private prisons, political funding, mass incarceration. You make the connections. I speak for the victims that pay for this scam. Vietnamese, Jamaican, African, Cambodian, Mexican, Salvadoran, and on and on. Today, we stand. We demand our respect. We want our dignity back. Our roots run deep in this country. Now that's a true fact, dear Americans. You might be asking yourself, what's the whole point of repeating these facts? Well, I am here to let you know we want to feel safe, whether we're brown, Asian, or black. We don't want your jobs. We don't want your money. We're here to work hard, pay taxes and study. The fight has begun. We will never be apart. Chiquito is what I promised my son. Y'all can try to justify your actions, try to make excuses. The bottom line here is that at the end, the people always triumph and the government loses. Dear America, do not consider this a threat. Our intentions are to continue making this country great. It's time to begin standing up for what's right. Criminalizing children, separating families, our national security. Does this all make it right? No, it doesn't. And it won't. The youth have to stand up. We have to unite with our peers. Let's begin educating our children, speak wisdom into their ears. Because at the end of the day, I am you and you are me. Together we are, sincerely, those who seed you try to bury.


Good morning, guys. It is actually the morning, Sherry. Good morning. My hair's looking kind of crazy because I haven't really done anything with it because we are setting up the Christmas tree today, right now. So I just wanted to start a new vlog. I don't even know really when this vlog's gonna end or whatnot. I just don't know this hot mess with my schedule because my weekly vlog turned into week and weekend sort of, kind of. I don't know. I don't know what's going on, but I'm gonna set up a little time lapse of Sherry and me. Even though Sherry's like back is like still out of whack. Okay, you wanna tell them? Her lumbar region is a little... Yes, I've got two, I forgot what it was now. Two discs. Two discs, yes. Two discs are out of whack. And it's in the lumbar region. I don't know if she has lordosis or not. Anyway. It's like bending of the lumbar region, like protruding out, like anyway. I'm learning that stuff now.  So I don't really know how I'm gonna do this because I'm pretty much doing it alone, but Sherry will be here for moral support. Valerie is working, so yeah, it's gonna be us and this is gonna be super fun, so let's go. And we got the tree all set up and it is centered with the window. Okay, so it is obviously the next day and I'm getting ready to go to cycle bar because I want to like, you know, work out consistently throughout the break because it's so easy to like not fall behind but like get out of shape, especially during the holidays and stuff. It literally took me an hour to get here, which is crazy. Traffic is super crazy. I think it has to do with obviously like Thanksgiving and stuff. So yeah, it's kind of insane. Also too, I was thinking I'll probably, hopefully get this vlog up Wednesday. I might throw in an extra video because I'm off from school and stuff. Yeah, I need to like remember to actually like vlog because half the time I don't. I'm just like, oh, I'm like tired.  Anyway, I am here, which is good. I thought I was gonna be late just because the traffic was so bad today, but we are here, we are here and it is 920-ish, so I'm good.  No matter where I get, like I like to have my time to relax and or do my hair like I'm doing now. So yeah, I don't know how people can like get places like just right on time because it just gives me too much anxiety, but I was worried that that was gonna happen to me today because I'm like, oh my gosh, like crazy. But yeah, I'm gonna go in, put my shoes on and hopefully have enough time to go to the bathroom too. So I'm gonna go do that. Okay, so I just got out of my spin class and it was super fun. The playlist today was so good. I always loved Jen's playlist. Now I'm going to get Aaron my tires for like the hundredth time. It's so annoying. I don't know like, well, I know what it is. It's the weather and stuff, but still like so annoying. This is like probably the seventh time I've actually had to like go get Aaron my tires, but luckily there's like a valviling instant oil change like three minutes away from here. So that's good. Anyway, dinner is served. It's much later. As you guys saw, I cleaned the floor a little bit. We also organized the garage. Valerie say hi. Hello. We also brought in some decorations because we're gonna start decorating the tree soon. But yeah, we're having dinner now. So have four little legs here. So good. And then some green beans and we have corn as well. So love it when Valerie cooks. The children do not starve. Oh, and we got our Christmas tree out. I totally like forgot to mention that too. Is this your other tree? Yeah. Okay, so it's the next day as you can see and I'm at cycle bar. Hamlin today because I'm going all around the world with cycle bars. I'm just kidding. No, I wanted to come here because it's actually closer. I only really went to the Winter Park one for Jen's class because I'm not gonna make her Wednesday because I'm going to Melbourne for Wednesday. Just a hot mess. I'm everywhere. Got the hair all tied back and I was contemplating. I'm like, oh my God, I would love Starbucks today. I feel like I was manifesting it because my parents just called because Sherry had a doctor's appointment for her back and they called and said, are you home?  I'm like, okay, so order this drink for me and then just put it in the refrigerator because I'm here. So hoping that it tastes well, but I'm sure it will because like, oh my gosh, you know Starbucks. I was like manifesting that and I'm gonna get Starbucks when I get home because I was like, oh my gosh, I really want it but I really shouldn't spend the money because even though it's like $4, like all that stuff adds up and I'm probably gonna get Starbucks probably Friday because Friday I'm going to St. Augustine. So I think I'm going to in this vlog when I get home just because I wanna start a new vlog for like Thanksgiving and stuff. Wednesday and Thursday should be good and then Friday will be another video. So I'm gonna be like videoed out and hopefully it's gonna go up today maybe like later in the afternoon. But yeah, I'm just gonna try to work harder. I'm gonna try to work harder but I'm gonna go in now and I'll get like a little static shot for the vlog. It's so cloudy and gloomy out, I swear. We got cute merch going on here. I swear it's like a bar of Hamelin always has the best merch. I will say, I will give them credit for that. All right, so it's the next day.  So I was telling the vlog that I was really craving Starbucks today, but I'm like, no, I'll probably get Starbucks on Friday and then you call. So I had to show you guys. Here's the beauty, my usual. All right, guys, to conclude this video, this is dinner. We're having our hot dog meal with chips and dip. So share is, oh yeah, I forgot to show you. I like completely glanced over our table ready for Christmas. This is brand new because we needed a smaller one. And then you guys already saw that we brought in the ornaments and stuff. But yeah, hope you guys enjoyed this video. I'll turn this around. Hope you guys enjoyed this video. I'm wearing this set. I haven't worn this set in forever and I forgot how much I loved it, except for doing the dishes with these sleeves. It's kind of hard. But anyway, hope you guys enjoyed it. Make sure you have a thumbs up. Don't forget to subscribe and I'll see you guys in my next video. Bye, bye, Jerry. Bye.