Hi everyone, Joe for jaspyscasegrakes.com coming at you with 2020-2021 Panini Prism English Premier League Soccer 10 box cereal box edition It's like a retail kind of a blaster, but not really a blaster because I think there's also prism blasters It's just a special cereal one right there. So this is random club break number six big thanks to this group right here and There are the teams right there Let's roll it. Let's randomize it Three and a six nine times Four names and teams one two three four five six seven eight and A ninth and final time Three and a six nine times bill Down to will three and a six nine times for the teams one two three four five six seven eight And ninth and final time We got full of down to Everton little cleaning going on the background the guys were sanding down the walls And painting them too in our new new office sort of set up All right bill with Fulham will with man United Eric with Crystal Palace and Leeds will with the Wolverhampton Wanderers Eric with Tottenham Hotspur's you're looking for Harry Kane And the in the South Korean player son Will with Liverpool, that's my club right there a lot of guys there Burnley as well David with Brighton Oh, Balvin Joe with Newcastle United Carlos Sheffield and the West Brom combo Eric with Westham United a will with Southampton Dan with Chelsea will with Man City Victor with Leicester Eric with Aston Villa will with Arsenal and Everton So let's sort by column a by club And we're in a positive video and allow for a little bit of trading time and when we come back We'll see if there's any trade and then the brakes took her out. All right. Welcome back folks So we got 2021 Panini prison English Premier League soccer no deals were done so that big list right there remains the same Thanks everyone for getting in all card ships all the cards you get especially the parallels worth looking up Just to see and give you a better idea of The The price of some of these cards could go for there's Timo Werner for Chelsea. That's gonna be for Dan Especially the Luke Thomas Rookie Silver for Chelsea that'll be for Dan Timo Werner Chelsea and Man City in the Champions League final. It's coming up later this week Sunday Maybe there's Thomas Susseck for Westam United that'll be for Eric Roman Saiz for Wolves will with Wolverhampton And Johnny Evans for Leicester City. So the blue and the red Pulsars are the most common So who has the foxes Vic Victor has Leicester City, but it's the it's the pink Pulsar prisons that seem to be the most short printed Than the other two Hi, Havards, and there's Jack Steven Silver For Southampton will and Edward Mendy for Chelsea. That'll be for Dan John Joe Shelby former Liverpool man here Newcastle now Joe And I guess we didn't get as many pulsars in this one. There's Jan Benedict Ben Bednaric for Southampton will Sadio Mane who scored Brace there's nice Curtis Jones Curtis Jones an up-and-coming star For Liverpool this youngster right here will can't believe Liverpool Finish the season hot and ended up ended up in third place There's Romaine Sawyer's rookie silver for West Brown that'll be for Carlos And there's Olivier Giroud Silver for Dan and Chelsea and there's Dwight McNeil Burnley Red Pulsar for Burnley. That'll be for Will. There's Paul Pogba fireworks insert actor Valerian to Soco another Sadio Mane Another Curtis Jones nice. There's Tyrick Mitchell rookie silver For Crystal Palace the Palace Leeds combo Eric There's a marvelous Nicamba Aston Villa Eric Houston Callum Wilson new castle will be for Joe and Jeffrey Sculpe Crystal Palace red pulsar Guess we're getting some more silvers and pulsars in this set of boxes All right box five then we'll got six seven eight nine and ten right there Good luck nice Mason Greenwood for Man United It's pretty solid player for Manchester United Tiago Alcantara In go locante Trent Alexander Arnold Nelson Samedo Pedro Neto For Wolverhampton for will blue pulsar Lucas Digney for Everton my rivals will And Rui Patricio Wolverhampton will the other good thing is we're gonna see a lot of these players in the We're gonna see a lot of these players in the euros this year remember the 2020 euro the Basically the world cup just for all the European teams And there's a lot of good European teams Hold like a big tournament. I think what do we call it for conca cap? I think gold cup for conca cap So for the UEFA euros For their conference they have that big tournament supposed to be last year obviously canceled due to the pandemic So they're doing it again this year This summer So a lot of these I would just kind of hold unless you want to sell them right away I would kind of hold on to some of these players and see if they're playing We'll be worth the research Sario Mane Curtis Jones And we've got Tommy Doyle rookie silver for Man City will triggers and Roberto Firmino the Brazilian going to Liverpool. That's my club will Squeaking into Champions League. There's the rare pink pulsar Scott McTominay for Man United that'll be for will And a nice this is a nice one Bruno Fernando red pulsar There's Allison So maybe that it's worth a look right? No, maybe no results found in the last There must be some posted on like eBay or something like that. I can't find it at 130 point dot com These are pretty solid player for a great player for Man United We'll finish second in the table this year I guess I was wrong about all I gonna do so sure No, not that Bruno Fernando. Well, it is that Bruno Fernando they they they moonlight as a basketball player and as A soccer player accomplished at both Probably better at soccer than he is at basketball. We've got Oliver Norwood silver We've got Ivan Cavalero silver or Sario Mane silver and a John Fleck for Sheffield It'd be for Carlos Three more bucks to go Wait Well, I looked at Bruno red pulsar. I still didn't see any. Am I smelling Bruno wrong? Maybe I'll change it to Bruno Fernandez pulsar No, no results found at least according to 130 point dot com unless they're down Yes, I'm watching I got basketball in the brain. I guess and Chiku Kuyate crystal palace and Leeds combo Eric two more boxes to go Sergio Guerrero, this might that's probably it for him, right? Nice deli alley for Tottenham for Eric This might be it for Sergio Guerrero And Paul Pogba for Man United will has both Man City and Man United There's Mohamed Salah Billy Gilmore nice Curtis Jones silver Curtis Jones prism silvers are going for Maybe 40 bucks I see a sale. No, that's a pulsar That's from breakaway $35 I mean, I would even hold on to this Maybe even get it graded or wait till Like next season he should Depending on what happened in the summer transfer window It should be a lot a lot more Curtis Curtis Jones playing in the Liverpool midfield. There's Matt Phillips west from blue pulsar It's for Carlos got a nice pink pulsar These are not as common as you can see from the last 10 boxes. We got André Frank Zombo Anguisa And that is for a full up That'll be for Bill We've got Hal Robson canoe For West Brown Carlos and Adam Webster here at the end final box We'll be a Gerud long staff. There's Nico Williams. There's Alex McAllister for Brighton and Hobalbian That's for David We got André Gomez for Everton Will Another pink pulsar For André Jarmalenko Westham United That's for Eric Almost got a Champions League spot Nice Jeremy Jamie Vardy For Leicester City that's going to go to Victor And we got Adam Webster fireworks again at the do we had another Adam Webster fireworks There you go ladies and gentlemen nice little break there 2020-2021 Panini prism English Premier League soccer Um 10 box serial box edition Random club number six. I'm Joe for jaspyscasebreaks.com Keep your eye for more footy and we'll do that with you next time. Bye. Bye


good morning guys and welcome to a new vlog this weekend's vlog is going to be taking the dog to the vet and what else are we doing i don't even know yeah my jeans put in the dirt oh thank you doing laundry that's something else too all right so decided to wear this day it is a cold rainy day i mean it's not actually that cold but like psychologically it makes you think everything's more cold so i decided to wear my aloe little crop top and my little lemon leggings guys it's about to be that time of the month and i have been so bloated i literally went to bed at 8 p.m last night because i was so tired and my body's still like kind of aches because i don't know sometimes my period just like affects me differently yeah and i don't know yesterday was just one of those days that just hit so hard that i was like i was just exhausted i don't know what it was but i had clinicals yesterday and i'm supposed to start my period today so everything has just been like super tiring for me and it shouldn't be but yeah anyway i got this little one we're gonna take to the vet like i said earlier yeah i'll probably get clips on my phone but first we're gonna get starbucks before i take her because i have a lot of points saved up and i save up my points for this purpose so i can get a drink before our little vet appointment and then i don't know what i'm doing the rest of the day i do want to brush her real quick though so i'll see if she will let me brush her she's exploring my room she's like never allowed in here because she's destructive still a little bit so like there's some precious cargo in this room all right so there's no way i'm letting a dog ruin stuff that's why the laundry's in here because i haven't like gotten to full yet because i put it in last night and stuff so i have to do that when i get back just got a lot of stuff and dog shit to clean up she pooped in the house yesterday guys like oh my god i cannot but it was raining i can't blame her it was like thundering and lightning i mean i wouldn't want to take shit out in the outside either i can't blame the dog but still it's just like why i love and hate having a dog at the exact same time like she's such a good dog though okay so i kind of want to brush her before we go to the vet so what i do to brush her she actually allows me to brush her if i put a little treat in her comb and then i put some peanut butter so she can like lick it out so this is what i do i have to do this kind of fast because i want to get going even though our vets not that far from us it's just like still i just want to give her a little quick brush and then we will be on our way i also think the weather doesn't help me being tired i think it's a combination of things she knows exactly what's happening right now she gets so excited okay so it's all filled to the top there so this is the brush i use to brush her coat out and then i have this and then i always put it on a leash so i can like step on this you'll see um but i always step on this so she can't like just run away from me pepper come sit so you have this on i honestly might just take this leash to the vet because there's some people that are really mad about like the retractable leashes but like she needs that because she likes to run and stuff and she doesn't pull that much it's not that big of a deal i only have a couple minutes to do this so i'm gonna set you guys on the ground so you can kind of walk we'll set this here okay hyper sit and that is how i brush her i didn't brush her as long well that's as long as i pretty much brush her um we get her groomed so she gets like the de-shedding treatment and stuff i mean i don't brush her as often as i used to because i just don't feel like she needs it but when i feel like she needs it i obviously brush her and she's gonna be seeing the vet so i wanted to make sure she was all like groomed up yeah i used to brush her every other day but then she got groomed and she's gonna get groomed every month so the the heavy lifting is pretty good when it comes to her coat but um i just do like little maintenance things like brushing her i'm no dog expert nor do i have the patience for it her first bath was so bad anyway we're gonna get on the road now and get some starbucks i love when the drive through there's only like one other car in front of me because then i can just go through the drive through and even better pick up my mobile order i am here for it and now we go to the vet which is basically right across the street from this place so super convenient and that is why i chose to get starbucks i was debating on getting my chick-fil-a chicken biscuit because there was like the staff meeting at this hospital i was at and they had chick-fil-a catering when i went there and it just like triggered me and i was like i need a chicken biscuit but then i'm like you know what i'm already feeling bloated and like kind of like heavy so i don't want to get that because i know it'll just make me feel all greasy heavy weigh me down for the rest of the day that's why i typically don't eat a lot or anything in the morning because like having a big breakfast or brunch or whatever like the rest of the day i'm just like blah and i feel like i don't know that's why i tend to eat at least i try to eat just later in the day because then like i have a heavier dinner so i can feel heavy and tired at night time not when my day is just starting you know what i mean i don't know if i'm making any sense but i'm just got the chats to die hyper is anxious i don't know if she like feels like she's going to the vet or not i don't know but all right gotta go and guys i just wanted to put this out there the starbucks made my coffee absolutely perfect i don't know what it is sometimes they get it and sometimes it just like doesn't taste good i don't know if it's because they accidentally put like the um classic syrup in there or whatever but today it is so nice it is so strong it feels like it was made fresh i couldn't be more happy that i'm glad i got a venti today sometimes i regret it sometimes i'm like yes okay and now we are headed to wolfgang i kind of want to make her grooming appointment since we're already out i mean we're already out so might as well make that appointment we're gonna go to the dog park a little later or maybe maybe now i don't know but it was really weird because like they had the appointment with us like out in the lobby area which i found to be like a little weird but like whatever works but she's really good she's a little underway they said to just keep feeding her what like i'm going to feed her which is just like the regular adult science diet food she's on this like weight loss food so yeah we're gonna change it but he was like science diet is fine um and then what else we got a copy of her vaccines in english and now i have a hard copy thank goodness because just showing people this random picture in spanish i'm like i hope they know it's like legit like i don't know it was just a little weird overall the vet said she was like all good and she has a little bit of like tartar on her teeth and she might be older than what they told us we are walking walking walking she loves to be out and about come on okay so we're back from the vet and i want to show you guys like what i got you already saw her like treats and she got this little alien this little alien guy she already took the sticker off her appointment went super well she is a little underweight they weighed her in at like 17 point something pounds and she's supposed to be like 20 pounds um she is microchipped but i need to make sure i register that with me instead of her previous owners um science diet or adult dog food is good um we she's on this other food by science diet but we're gonna switch it and then i got this flea and tick medicine for her um they said to do this like i don't know i have to read the instructions but i also got like this heartworm medicine and i'm supposed to give that to her like every month and i'm gonna start it like next month the girl at the front desk said that was fine and i have like some notes here and then also i got a copy of her vaccinations thank goodness because that's obviously important and it's in english it's not in spanish so i can understand it the vet also thinks that she's a little bit older than what we're told but i have no idea overall though good successful trip i'm glad that she's like in good health and everything so that makes me happy yeah so it's pretty much the update i'm thinking about taking her to the park i just want to check the weather i should have just taken her but i had to go to the bathroom so we came home and stuff uh there's a little bit dishes and laundry have to get done so i'll probably end up doing that and then we'll go to the park depending on the weather but overall she got good treats and she got a new toy so we decided to come to the dog park and oh maybe she wants some water there's nobody here obviously because it's supposed to be like raining and stuff he's gotten to run around a little bit which is good i hate when there's no dogs here but sorry it's been kind of quiet though in town too not many people out and about you want water they have this cool thing here where you just press this button and then water comes out but yeah we are going to stay here for a little bit longer i'm glad she can run around a little bit because she really needs this i also love that she just runs and everything even when there's no other dogs here like sometimes you have to like instigate it with playing with a tennis ball or something but she does run by herself which is good good morning guys it is the next day and i was debating on like waiting to vlog a little bit because Valerie's cooking tonight and i was like gonna vlog that but i want to edit this video so i know it's probably like kind of short but i just wanted to post something because i haven't like posted i'm not like consistent like i used to be and it bothers me so bad but i'm gonna get up a video today like right now and oh before i end this i want to say good thing i didn't have chick-fil-a yesterday for breakfast because we actually ended up having that for dinner because we're gonna have Panera but then plans changed and the drive-thru wasn't activated we had this like recording and it literally like spewed this like like script the recording did and we actually ordered and like no one was there it was kind of silly but anyway interesting and awkward i'm like wow we look like idiots and then we went to chick-fil-a because i had a drive-thru and it was like raining and stuff so yeah wait before i actually in this video i wanted to say i did like a deep cleaning of my room so like why didn't take the trash out because that's the trash from the cleaning but i'm gonna do my bed sheets today um i didn't vlog yesterday doing the um cleaning because like i don't know i just want it to be i just want it to be kind of boring but i did the mirror i did what i could over here this uh little table here tends to get dusty so i just did that like i said i'm gonna do the bed sheets i did the bathroom like the mirror everything and then bathroom clean the toilet every time i know my toilet needs cleaned like i know everything needs to be cleaned so then clean the bathtub and yeah so it was productive but anyway i hope you guys enjoyed this video i am so tired still because i don't know why like this period this month is like not it's just not it but it's okay i hope you guys enjoyed make sure you give it a thumbs up don't get too subscribed and i'll see you guys in my next video bye


Hello and welcome to the session. Let us understand the following problem today. Let A is equal to 2, 4, 3, 2. B is equal to matrix 1, 3, minus 2, 5. C is equal to matrix minus 2, 5, 3, 4. Find A minus B. Now, before starting with the solution, let us understand the subtraction of matrices. When we find the difference of two matrices, the resultant matrix is obtained by adding negative of second matrix to first one. Now, this is the key idea to our question. Now, let us write the solution. Given to us is A is equal to 2, 4, 3, 2 and B is equal to 1, 3, minus 2, 5. So, minus B is equal to minus 1, minus 3, 2, minus 5. Therefore, A plus B is equal to A minus B is equal to A plus minus of B, which is equal to matrix 2, 4, 3, 2 plus matrix minus 1, minus 3, 2, minus 5, which is equal to 2, minus 1, 4, minus 3, 3 plus 2, 2 minus 5, which is equal to matrix 1, 1, 5, minus 3. Therefore, A minus B is equal to matrix 1, 1, 5, minus 3, which is our required answer. I hope you understood the question. Bye and have a nice day.


Thanks so much for tuning in and watching this short video about Studio Place Arts. We have three new shows at Studio Place Arts in Barrie, and we're very pleased on the first floor to show a group of historical archives from the Center for Cartoon Studies located in White River Junction. White River Junction has been the home to the Center for Cartoon Studies for 10 years, and we're honoring the 10-year anniversary. I've been working with Michelle Olly of the Center, and we've assembled a show that's really profoundly moving. In fact, the archives are really important for students who attend the Center's programs because they show the history and the innovations that other cartoonists have had in their careers. And we hope to inspire future cartoonists by this exhibit and, of course, by the Center's ongoing activities in this field. In the second floor gallery, we're showing Beyond by Athena Petra Tasiopoulos. She's showing a collection of mixed-media works on paper. The show that I currently have on display at Studio Place Arts, mixed-media on paper, derived from found vintage photography. I have a background in photography. It was my major in college. I developed a love for cabinet cards in Part of the Seats. The old photographs are only 1800s or 1800s that families used to trade and collect with each other and, like, they're falling apart. It scans of the old photographs. The originals seem really precious to me, and I can't break myself to actually cut them up. So I scan them, and I create a digital collage. And from there, I work by hand, embellishing the print, sort of graphite watercolor, acrylic. I'm really influenced by primitive art, original art, so I find myself in the key of incorporating elements of mark-making into my prints as well. I feel like the meaning of Beyond, the title for my exhibition, means letting these portraits, the symmetry, sort of transcend their original context, the specific time and place that they were found in, preserved in these old photographs. I'd really like to give them a new life and make them relevant again. And finally, in the third floor gallery, we're showing paintings on the tour for World Peace. These are recent paintings by Andy Frost. The exhibits conclude on February the 20th, 2016. Studio Place Arts is located at 201 North Main Street in Berry, Vermont. You can find out about upcoming exhibits, classes, and talks by going directly to our website. That's www.studioplacearts.com. Thanks so much for checking in, and we hope to see you soon.


This is gimme ghoul and it's not a pokemon you want to bump into, it's a very cute ghost type pokemon and it has two forms, roaming form where it just walks around in the paudea region and it's chest form which you can find in ruins and towers. Unfortunately this pokemon mind controls people to collect coins for it and you only realize it after you're done. Your goal is to find all of them when you play the game. Will you let it mind control you to collect them all?


This is one of those things that just sets you up, man. Of any dish, I feel like everybody's just got to sit there and just enjoy it. Dim sum is a style of Cantonese cuisine where everything is served in small portions. Most people have it with their families on the weekends, and although there are some high-end spots and low-end spots, the recipes probably haven't changed much in 30 years, until now. Chef Tony Dim sum is trying to elevate the art of yum-tah. Of course, it's more expensive, but is it worth the extra price? A lot of people out there are skeptical at the idea of elevated Cantonese food in America, including us, so let's find out. This is my first time at Chef Tony Dim sum in Pasadena. A personal opinion, something I saw that was different, was the way that it was presented. It's kind of like a more elevated dim sum experience, and the coconut buddies caught my eye, so I was like, telling you about this. Chef Tony Dim sum definitely reached me, so I definitely feel like, in terms of demographics, it's kind of pushing the envelope in terms of who it is reaching. David, we got all the dim sum. They're doing some really cool things while keeping it very traditional. For example, here, Andrew, look at the hakao. The black squid ink hakao with gold leaf, truffle shiomai, pandan bao, hakao with chili oil inside. Yeah, you can't see how different that is. That one's going to taste really different. David, this is a mushroom pastry with the yin and the yang. And then, David, this one is actually a dish I haven't had. Chinese doughnut with shrimp paste inside and mayonnaise on top. Andrew, round one here at Chef Tony's. We have the elevated dim sum dishes. David, I'm so excited to try. Oh my gosh, this is a squid ink hakao with a gold flake on top. You guys know what the gold flake does. It just adds that pop. Dim sum, sometimes the stuff is stir fried, but obviously most well known for high labor intensive steamed dishes. Okay, so David, as we eat this, we're going to be comparing it to the traditional version of this dish that we've had before. This is the squid ink hakao with gold flakes on top. Mm, that's good. Right off the bat, I taste the truffle and the squid ink. It's very light. I don't taste the gold, but you're not supposed to. That's good. Okay, that's good. Right off the bat, that was good. The original hakao doesn't have the truffle flavor and it doesn't have the slight squid ink, which to me, squid ink and truffle kind of somewhat similar. But I think they did a good job. The squid ink, you can really feel it. Sometimes you get squid ink wrappers or squid ink noodles and the animals can't taste the thing. They did a good job with this. All right, I need you to try the black squid ink. Fire. Fire. You said John described it. Fire, you're too pretty. Yeah! Hey, they canceled culture and as self-possessed, but let's bring it in! Andrew, I'm not saying people are basic here, but would you say for a lot of beginning dim sum eaters, the Shilma is their absolute favorite? It has so many different elements to it. It has the open top dumpling, it has shrimp, usually mushroom, pork. Shilma with truffle. As you guys can see, there's truffle on top right. There's shrimp, pork, mixture in the middle. So I usually think that sometimes truffle is a not so cheap trick to making something feel high end, but it definitely does add something different because that whole truffle flavor is not something you get in Asian cooking a lot. I enjoyed it. I enjoyed that Shilma a lot. The way they broke down the fibers of the pork, it was very easy to eat. First two things here at Chef Tony Gimsum were baton. Pretty good. The squid ink lava bow.  I'm excited, man.  Steamed lava bow with salted egg yolk. Very striking the egg yolk color behind the squid ink. Oh, I'm eating that whole thing, man. Oh man, that's good. This is one of those things that just sets you up, man. I swear to God, like, of any dish, I feel like everybody's just gotta sit there and just enjoy it. You're shooting three for three. Three for three from the field. Obviously this spot is significantly more expensive than your average Gimsum spot. Man, it is an experience so far. They got mushroom crystal dumplings. Wow, I'm excited about this one. I wonder if there's any sort of like beet juice or anything that we're gonna be able to taste that's in this red crystal wrap. Crystal mushroom dumpling. For the vegetarians. Light. I think that that was the first one for me where it wasn't hitting, but I'm not gonna go against the quality. The quality is there. It just wasn't for my taste buds. Man, that was clean tasting. And I know that here at Chef Tony Gimsum, one of the goals was to make Gimsum even cleaner. Because it's really not supposed to be greasy. Traditionally, sometimes it's not supposed to be greasy. I think it's the original regular hot cow, but there's supposedly some chili oil inside, so I'm not gonna dip it first. This is the crystal shrimp dumpling hot cow.   The cheap spots that you use a lot of filler to fill up the hot cow. This ain't your average Gimsum spot. It is not. Woo! I've liked everything. Here at Chef Tony, they're switching up the recipes 10 to 25%. David, next, I gotta talk about. David, this is the shrimp and pork pan fried pandan bun. The biggest thing for me investigating this elevated cancel dish is how much pandan flavor is really involved. It kinda tastes a little bit like coconut. That's what I would compare it to right off the bat for anybody who hasn't had a pandan or pandan. Try the pandan bun. I could tell when I was biting into it, I was smelling the pandan first and then I hit the pork and shrimp. That's good. I like that bun. I'd like to see even more pandan. I'd like to see them shake it up. One more dive of pandan. Okay. I mean it's clearly elevated here. Yo, the Gimsum's elevated. By all means, it is elevated. Shrimp crab and matzutake crystal dumpling. What I love, man, is just like biting into an unassuming dumpling and just getting all that flavor that you're like, whoa, I didn't expect it. It's a crystal dumpling. I agree with you that some of the stuff here at Chef Tony's has been unassuming visually, but it has come with the flavor.  And I've been to a ton of places. I think we gotta get into the phone towel, Andrew. Oh my gosh, I'm a big fan. Bungzao a.k.a. the Phoenix Claws. So right off the bat visually, I wouldn't say it looks super different. They cut it open. Okay. Definitely less greasy than that one. There's no corn starch in it. Quality-wise, very high. Flavor-wise, pretty traditional. White-colored chicken feet. All right, so this one's the full one. It's gonna feel a little bit more like gelatin. Ooh, I grabbed that chili cake. Most people do not order this. I recommend it. I love spicy wontons, man. Spicy wontons? I'm gonna say it's more of a Shanghainese dish. Oh, the wonton is gonna be more plump. Like the meatball in it is gonna be bigger. Spicy wonton. Mm, love that sauce. You know me, I like that sweet vinegar flavor. Very plump, big wonton. Shanghainese wonton, it's much more flowy, much more pillowy. It has more skin on it. It has more skin on it. The Cantonese wontons tend to be a little bit more packed, tightly shrimp-portable. David, we have a couple pastries here that have been waiting on us. And perhaps some people would say you guys waited far too long to have this. Because, you know for some people, and it's straight shiomai, cha-shu bao, straight off the rib. French-style cha-shu bao. Wow, oh my God.  Wait, did this long to eat this one? John, I might need to see you try this, man. This is a task for Mr. John the Pounder. This is how good it is. We had to flip the camera out. Ah, that's insane. Enter, enter. I've gotta save this for John over here. This remaining three-fourths of that. John, it's coming for you.  Yin-Yang mushroom pastry. To me, I gotta say, the mushroom, the pastry and the mushroom dumpling weren't my favorite, but I could see if you're vegetarian, go for it. Fried Chinese donut stuffed with shrimp paste and mayonnaise on top. Let's get it. Interestingly enough, some honey walnut prawn vibes. This is like a way to get honey walnut prawns without ordering honey walnut prawns. Wow. I'm gonna dip it in some soy sauce. Wow, I feel like Kobe White. Wow. Wow. Wow. Wow, bro. That's crazy. Wow, that was good. Wow. Chicken bun. Oh, I smell the ginger scowl. And you know, there is a very strong ginger scowl in the mixture. If you know, you know. Chicken buns at dim sum, usually pretty boring. You just said chicken bun. I was like, eh, cracked it open. I was excited. That is a very gurney, gurney chicken bun. Baby, just gurney, you guys, by the way, is ginger. I'm just saying that's a very gingery, gingery scowling. Best chicken bun I've ever had, swear to God, because I don't even like the chicken bun at dim sum. Best chicken bun I've ever had. All right, David, we are moving on to round two, lunch slash somewhat dinner food. Yeah. Probably the transition dish that we should start off with are the fried egg rolls. Do them differently here, guys. Semi-influenced by the Japanese style. And this is a deep fried seaweed with shrimp spring roll. I really enjoyed that. Wow, that was good. Well, for me, David, I'm usually not impressed by spring rolls and egg rolls, to be honest. That one was good. I was fired. I think more people gotta do the fried spring rolls this style. That was good. We have the deep fried crispy king prawns. David, you know why I'm excited to eat this.  Honestly, the head got the most flavor. I love eating this style of shrimp, man. Eat the entire thing 100%. You get maximum shrimp flavor when you eat it like this, with the head on it, the shell on it. I'll even eat the tail. I'm out. Yeah. Here I have the squid ink with crab meat and gold leaf on top. They are just stacking on the trends here. Squid ink noodles with lobster meat. David, predictions, which one do you think is gonna be better? Oh, that's a good question. Crab meat has more flavor, but sometimes to contrast with the noodles texture-wise, the lobster's gonna be stronger. That was really, really, really good. Luckily, I am lobster claw type of guy. I've got my decision. Say ours at the same time. Three, two, one, the lobster. The lobster one tasted better because the lobster flavor just blended better with the squid ink. I don't know why. I'm not a chef. I didn't go to culinary school. I'm sure somebody who was better trained on this topic could explain to you. Say no more, bro. Say no more. That was squid ink is like, man, it's really tough to explain how it tastes. I would say that squid ink tastes kind of like a clam kind of just like ocean-y. I've got to say, Andrew, the food was elevated. No cap. This is the black truffle over chicken with cilantro and onion. Boom. They have cooked this like the house special chicken guai-fei guy or the ginger scallion, white chicken, bazi guy. Don't disappoint me. I wish the chicken piece could have been a little bit fattier, a little bit juicier, but other than that, the flavor was there and I've never had that flavor mixed with boxy kind of. A truffle flavor on that particular one was a little bit lighter than I thought, but I think that's okay because the cilantro and the onion shine through. We really wonder in, this question is like, is this where dim sum is headed? Is this where dim sum needs to be to kind of be in Pasadena to be have chandeliers and have a diverse crowd? Like, is this what it's? Oh, we bumped into a food media. Food media people. That we bumped into a food media people here. There's a lot of non-Asian people here. This food was truly elevated. We got gaitong here, chicken soup. Look at that. Chicken soup in a pot, in a teapot. Andrew, can you pour me up? A shot of chicken stock. Doing shots of chicken stock. Gaitong chicken soup. That's good. You have to just put your hand underneath like this. Moving on to our last dish of this section before we get to dessert, David, we have a Cantonese class. You can get this at many, many Cantonese restaurants. You have the beef chow fun here. AKA, gongchang ahol, gongchang niuhe, gongchang ahol. The haw fun or the chang fun is sliced much thinner. Almost looks like some type of noodles rather than the fat rice noodles that it usually is in. Super un-greasy. That was the fluffiest beef chow fun I've ever had in my entire life. Let this be her today. That was the fluffiest beef chow fun. David, round three here at Chef Tony Dim Sum, man. Dessert round. I think we gotta start with these bunnies. Coconut bunnies, these are the most jigglyest, cutest, coconut jelly bunnies. This is the most jigglyest, cutest, coconut bunnies I've ever seen, man. Look at this. Look at these bunnies. They're really cute and fluffy. Yo, David, does this just go to remind you how cute Cantonese love their dessert? Oh, my God. You just have to say that you're fine when you're not really fine, but you just can't get a dessert. All right, all right, all right. This is just eating it. Like we said, even the things that may not be super duper elevated, ace-wise, are elevated presentation-wise. You're getting one of the two, if not both. The flavor was not out of this world, but that presentation was really cute. Hey. Oh, Andrew, this is a favorite for the old traditional sponge cake right here.  This should be like contest of who can withstand digging their fingers into a freshly steamed sponge cake. Fluffy. I can smell. I can smell like the brown sugar. That was really good. That was fire, bro. Dude, this is one of the best sponge cakes I've ever had. I don't even like sponge cake. I really don't. I never order it. Sweetness, the fluffiness, the sponginess, the moistness. Yo, hold up. Oh. What the? That was incredible. Look at the egg white tantats that are shaped like abalone. That's egg white? Yeah. Egg white. Egg white. You swear. So we've never had this dish. I've never had this dish. I've never had an egg white. Usually yellow on the inside because it's egg yolk. Still got the flavor, but yeah, I could see that it's egg white. That's interesting. Being the shape of an abalone versus a circle. Quality is there. Again, I cannot complain. For an egg white one, I was actually still really impressed. Oh, Andrew, durian buns. Oh my gosh. Got the funk. I'm ready. Durian pastry. Let me waft it out of there. I think that this is a great way to eat durian if you've never had it. It's a great way to try it. The most part, don't even want to deal with a durian pastry because they're like, oh, no one's going to order it. It's too stinky. Pull the durian right out. Wow. As we end off the food section, but kind of move into discussion section, we have this pan-fried ginger cake here. It almost looks like, dare I say, pork belly. Or something more like Vietnamese. It's like that individually wrapped ginger candy. Oh, mom and dad like it. It's super spicy. I think it would appeal to people who don't like chocolate because if you guys know, a lot of Asians actually do not like chocolate and it's true as piriform. Because it's just too, it's just too rich. I don't like chocolate and it's piriform blocks. Continuing our investigative series on the Cantonese-American cuisine and culture, but really Cantonese culture around the globe, Andrew, where does Chef Tony's fit? Because like we said, a lot of banquet halls, which are traditionally a place where dim sums served are closing down. Everything goes through changes. Andrew, can you stay a Pikachu forever? Or does Pikachu need to turn into Rai-chu? But you know, some people, Andrew, they want to stay a Pikachu. People are saying like, you know, because Pikachu was the cutest Pikachu, even though much less powerful and much lower-abended. That's a Pikachu, yeah. I think people, they latch onto a version of a Pokemon that they relate to and they want to freeze frame that forever. They want to stay Pikachu forever. Guess what, guys? Pikachu is great. You should enjoy Pikachu while it's here, but if Pikachu doesn't turn into Rai-chu, Pikachu is done. It's going to lose to every other evolved Pokemon. And the verdict is in. Overall, Chef Tony dim sum is worth the money. If you grew up eating dim sum, you know that the whole experience and menu was due for an update. And so many people in recent years tried to elevate dim sum, but it just came across as needlessly expensive. Call this fusion if you want, but I think it's just a step in the right direction and I applaud them for sticking a difficult landing. Even if your wallet has to pay a little bit more for it. Make sure you let us know in the comment section below what is one dim sum dish that needs an update. And number two, let us know another Cantonese food or anything that needs an update. Again, this was the Canso series. Until next time, we out. Peace. Oh, you got it. You know how to style yourself. It looks good. Yeah, okay.


Hello and welcome to the session I am Deepika here let's discuss a question find the principal value of cosecant inverse 2 now we know that the range of the principal value branch of cosecant inverses grows interval minus pi by 2 to pi by 2 excluding 0 so let's start the solution cosecant inverse equal to y then then cosecant phi is equal to 2 and which is equal to cosecant pi by 6 the variable value branch of inverse is pi by 2 to pi by 2 and excluding 0 second pi by 6 equal to 2 therefore the principal value of cosecant inverse pi by 6 so this is the answer for the above question I hope the question is clear to you bye and enjoy yourself


We talked about number two wide receivers being fantasy viable and last week one of the wide receivers on our board Were Tyler Boyd, but can Tyler Boyd be fantasy viable with AJ Green across from him? We weren't sure he was still the number two option But AJ Green is now a bit banged up with a groin injury and Tyler Boyd had the best game of his career His stock is soaring and what it cost you last week You could triple it because that's what it cost you now How comfortable are you with Tyler Boyd? Not just this week, but going forward Yeah, he certainly stepped up as the number two pass catcher in this offense opposite AJ Green This is really what we were expecting out of John Ross And maybe even Tyler Eifert to an extent coming into the season Greg But it seems that Tyler Boyd has taken a hold of that number two pass catcher role and he's not gonna let go of it We saw last week what he did a hundred and thirty two yards He had a touchdown and what I like most about Tyler Boyd is the way that he's being used Greg both in the slot And on the outside and he's not your traditional slot receiver either He's not just being used in passes close to the line of scrimmage quick slants quick outs Not that's not the only way he's being used yet a hundred and thirteen air yards last week Which means they're targeting him down the field on bombs on long passing plays 39 yards after the catch 16.1 a dot they're using this guy all over the field in multiple capacities and he's succeeding when a player Succeeds in what he's being asked to do he's going to Earn more in his team's offense rightfully so and we spoke about the Bengals They've been trending in the right direction for a while now under Bill laser and he Dalton looks the part finally And especially in this week's matchup against the Atlanta Falcons once again if AJ Green is out I'll go as far as to say that Tyler Boyd is gonna be a wide receiver to this week Even if AJ Green plays there's gonna be a lot of points scored and Tyler Boyd both for this week and moving forward is Extremely fantasy viable. I'm willing to go as high as 25% of my fat budget on him Greg after one week You can call it a fluke. That's fine two weeks. It's now a trend Can Tyler Boyd do with three weeks in a row the matchup is certainly right against the Atlanta Falcons We both really like Tyler Boyd this week


Ond gallwn y toffee TV felly mae'n gweithio'r hun.... Chynau am gofyn nhw tynnu â'r ystyried... Ond mae'r hyfforddiad ymddydd. Ffwrdd yn gofynnyn am gweithio. Mae'n gwneud buddwch. Ie families, mae'n gweithioon fforddi. Fodd betr, rhoi'n gwneud i hefyd, Year. Roedd e'n gwneud i hefyd i hefyd, i hefyd i hefyd be'r name o'r byddau hefyd yn lleol. Dwy'n gallu bod, yn gyfrifodiad fwy ar bobl, Ddweud eich ddefnyddio ar y maen nhw'n ymdian ar y bwrdd yw'r ddweud, y ddweud yn y gwaith fwyaf yng Nghymru. Rwy'n digwydd y gwaith ddweud a'r ddechrau i'r ffwrdd amser a'r hanes yna, ac mae'r athletig yng nghymru yw'r du o'r ffwrdd. Rwy'n gweithio ar y newid yn eich ddweud i'r ddweud ac mae'n wneud i'r ddweud i'r wneud i'r olid, mae'r ddweud i'r athletig. Mae'n gweld yn fwyaf ar y bwrdd. Yna gallu groes, yn eich defnyddr yn ysgrifennu ar hyn. Rhyw hwnnw'n yn ei ffordd ar yrONE-yfynt yn hynny, yn y gwirionedd, yn ei ddeudio, wedi rhoi yn ymlaen, yn yn ymlaen. Felly mae'n pandeig yn ymlaen i mor gwaith cymaint, oherwydd mae'n gwell yn fwy ydy o'r eich gael, oherwydd mae'n amlwg mwy o'r ysgrifennu ar y laffau, i safonahol o'n ôl ffordd, ac hefyd yn ymwysig i'r liethaf y maes ar yng ngynghwch. Yn oedd ymwysig i'r cyfreith iawn. Rwy'n edrych yn ymdweithio'r ysgolfod gwaith, ac mae'n rhaid i'r fath o'r ysgolwch yn dda, oherwydd mae'n meddwl i'r gwaith i'r gwneud i'r Llyfridd, ac mae'n bwysig i'r llyfridd i'r llyfridd, ac mae'n fydd yn i'r cyfrifoldiad i'r cyfrifoldiad, i'r cyfrifoldiad, ond rai o'r rai i'n rhan o'r Gwladol. Ond mae'n rhan o'n gweithio pob o'r gwaith. Rha o'r reifwg, mae'n gweithio'r reifwg but yn y telfodol. Rwy'n mynd i'n gwneud Alex a Woby, rha o'n gweithio. Ond yn fawr, mae'n gweithio'n gweithio'r reifwg bywyd yn y gwaith. Mae'n gyflwyno'n cymdeiligiaeth. Mae'n gweithio'n gweithio'n gweithio'n gweithio, Ond hefyd wedi rhoi qugau'r gweithio'r cyflwynt. Mae'r cyflwnt yn gyfrifio'r ddechrau yn cynhyrch. Felly, mae nhw ddechrau'n gwaith i'n gweithio'r gweithio'r gweithio a'r cyflwynt yn gyflwynt. A oedden nhw i chi'n meddwl â'r cyflwynt ar y cyflwynt? Nid, rydyn ni'n dod, mae'n meddwl i chi'n meddwl i chi i chi fyw ddim yn ymlaen i argynno gweithio'r cyflwynt.  A'r ddigon i'r ddechrau, mae'n ddigon i'r fullfad, rydw i'n dweud i'r gwbl yn ddiddordeb, Ac oes dw i'r mynd i'w bwysig, ychydig yn gweithio rôl ymlaen. Ac oes ymwneud, ar gyfer y rôl eich bwyll, sy'n gallu gofyn ymwneud a gweithio'i gweithio. Yr gweithio'n gweithio ar yw, yn ymwneud, mae'n gweithio'n gweithio'n gweithio gweithio, a'r gweithio'n gweithio, yn dda, yn ymwneud i gweithio a'r gweithio'n gweithio. Yn ymwneud, sef ychydig, a wych yn gweithio'n gweithio'n gweithio. Fyddau unigol yn yn symud i rawr neu mae'r bod yn bod ar y bapio yn dod. Mae'r bod efallai yn gallu ei edrych er mwyn i ddod o'r hyn sy'n ei brodd. Mae hynny yn mynd yn gallu dudol yn diksbudd ar gyfer yr unigol. Neu'n hynny, mae'n bwysig. Rydyn ni'n fewn i'r gwiwhenydd ar gwrs mewn gweithio, yn gy Jolyn, mae'r gweithio ar gyfer wedi'i'r lans oed. Mae'n gallu'n oed o'r idea. Withon, mae phas erbyn bod yn eithaf, Seylaire. Rydw i'n ddweud yn Llyfrgellwyr, mae'r ddechrau yw'n gwybod a'i ymwneud y maen y seat i'r ddweud. Mae'r mares a'r ddweud. Rydw i'n ddweud, mae'r mares a ffordd yn awddi. Rydw i'n ddweud yn y bêl yng Nghymru, mae'n cymdeithas ar gyfer oedd yn cyflau'r ddweud, ac mae'n ddweud i'n gyflau'r ddweud. Rydych chi'n llyfl. Mae'r porffwyr oír teimlau am ystafell yng Nghymru a gwnaeth i unig am bobwyr, a'r argynnu i siaradwyr robwyr. Gweithio, robwyr a barfwyr a metaf yn fyddo yn ddod yn drafwyr. Mae'n gweithio fydd yma. Mae'n ystod arall o ran i chi, gan edrych, mae'n dweud i gyd yn rhaid i chi. Mae'n gweithio ar gyfer ymlaen i Gweithiaid a gweld eishwyr. Ond, mae'n gweithio ti'n gweld eich hon o'r pwysgol, oherwydd mae eich masydd yn rhaid i chi. Can you have multiple options? You don't want defence to be able to keep on, you need to be able to provide them with the space and time in which they need to essentially create. I think with everything it's very easy. Do I really need to close Alex Woby down and why there is no? The Crosslands not going to be good enough, rather than cross, to go over the heads or you know it's not going to hit the face man. That's makes it much harder when hammers get support. Two or three men go into the ball, which makes it much harder in the end. The is much harder when hammers get to the board, 2-3 men going to the ball. Which makes it much more difficult for hammers, so we need more hope to defend this thing. So we've got more time and space.от y tro fan. Let's get into the first one we're going to look at. Roman Chefe? Is that what you're saying his name? I think so. Am psychеж dy'r inton, sfr jeuodiscous? So Roman Chefe, my company started watching when he was in Monaco's BT felly dyn ni'n rhoi am y cysylltu. Fe allu rosidol yn ddweud o'r cysylltu. Mae'r ffordd yn hynny. A hefyd, mae'n hunain. Ac yw'n gwestiynau'n gweithio'n drwng. Mae'n ddylai gwpio ar gweithio yn y cysylltu. Mae yw'n ddylai gwasanaeth hynny. Mae'n hollu Green going. Mae'r reitwng hwn, mae'r cam chyfl. Mae hynny'n goyn y sprinheilfaith bobl. Mae hwn sy'n gobylch o'r gweithio. Felly mae'n hollu cysylltu. You just taught about works. he's not I would say direct fast although he is tricky, he can beat a man, he can get into those areas that we need to be at. He is a really good pastgiggling across of the ball, scores goals. The key with Favour is he does offer that intelligence it's the ability on the ball. Someone who can cross and just it's great for Donади which has been key. We haven't – bart from. Look at Dean in hammers a times. We really like that creativity from the right hand side which he can provide O'r teimlo, mae'n gwych am y mares, a'n gwych fel o'r mares yn y superfaith. A'n gwych, yn rhan o'r ffasta, i ddim oed yn oed yn oed mares. Rwy'n nhw yn adnod argarfodd mend i'r mares yn gwych. Roedd efo'r rai newydd iawn, oes eich gwych yn barsbwynt. O'n dwi eich gwych yn yw arch-18. O'r brawn hawdd eich gwaith. Mae'r bros oes yn siarad hynny. yw'n gyfrifes, byddwn i'w cyd-fynol ar y cyfrifes ar y cyfrifes. Mae'r cyfrifes wedi'i cyfrifes 33 ym wythnos, mae'n 6 golygu ac 4 cyfrifes. Gweithio'r cyfrifes, 7.58. Yr cyfrifes yw 3.96, mae'n eich gweithio'r cyfrifes. Cyfrifes, 2.94 o'r cyfrifes. Cyfrifes, 4.82 o'r cyfrifes. A'r cyfrifes yw 15.7 o'r cyfrifes. Mae'r cyfrifes efallai. Mae'r cyfrifes eich cyfrifes yn y cwyr. Ond y gallwn hyn maen nhw'n unrhyw gwaith yn ysgrif wideriaeth cyngor yn 10 i 5 gyngorb. Bydd y gallwn ni'n gallu eu bethau a'r ffordd gydych yn gyfnod o'r teimlo chi yn eu rhaid. Fy fyddai'r Wrthwyth yn ei wneud yn y Prêmio Lleeg. Pethau y maen nhw'n meddwl ar y cyfr oscillator, byddai'r bobl yn dal��is, yn cael cael chi'n mynd yw wiredd yn cyffredig ac i'r gwahanol ysgwysig mae'n dirlo chi'n gyngor. Felly yn ysgwysig ychydig yn ei ddechrau, o variants gwylwch. Cymredu, weithau'r pwysig, dych chi'nried gan bwysig wrth ymlaen i gyntaf, a gynhyfrau hyn arwt tyfnodol, oherwyddwch bendell gwybod gyda'r gwas повir, gan rhai ychydig yng Ngheifftyr, i'r ddolygu'r gwasiaeth, a'r ру a llaw i ffordd, Byddwn ni'n ddychi'r cyfrifiadau a'r cyfrifiadau, bwysig ac chi'n hwg yn fwyaf y cwylwn, yn relog i gydag o ffaint, sy'n defnyddol ei gydag i'r cyfrifiadau, C thoroughly two point nine four. He's not someone who's trying to be people constantly, he's not like a what attack and one view one player, but he can create that space and time of this dribble and create angles and space to get passes and shots off shock. Rating 4.82? Good, yeah. He's creating a lot of chant that also incorporates wind and files and important areas and he is good from set he is good at creating set places, which again, different options. What we've got is always good and ball pressures. He is quite good at pressing of the players we're looking at today. ymlaen nhw'n mwynhau. Fe ydych chi'n mynd i'n ffordd y mawr. Rym ni, mae'n meddyl iawn iddynt nhw fel chi. Mae i'n meddyl iawn, mae'n meddyl iawn. Mae'n meddyl iawn, mae'n meddyl iawn. Mae'n meddyl iawn i'n mynd i'n meddyl iawn, i fi gyd yn gweld. Mae hi'n meddyl iawn. Felly mae'n meddyl iawn i mi hwnnw, mae'n fadesb mwy o beth sy'n meddyl iawn. Mae'n meddyl iawn i'n meddyl iawn – mae'n meddyl iawn i miury, er mwynhau, Felly'n gweithio beganrelyn i'r ysgolodd a'r byd i chi'n wahaka meddylach i'r ff lyth. Felly gennym eu dod o fewn. Mae'n ddim o'n fawr am sydd fyddo i wneud a… Maen nhw'n meddyliadau i'r llai'r ysgolodd. Wel, mae'n meddyliadau yn fawr, a, yn cael y sefylliant yn y sefylliant. Felly mae'n meddyliadau i'r sefylliant yn anod. Mae'n meddyliadau yn anod o fe wedi bod yn y cyfnod. Feau'n meddyliadau i mi, ym mwy 23 ysgolodd yn anod. Felly mae'r bwysig yma. Yn ymddangos yma, mae Mousha Diabi, sy'n 21 yma. Mae'n fflau. Mae'n fflai. Yn ymddangos yma, yma 29 yma, mae'r sefydliad 4 golffa o 1. Felly, mae'n cael ei ddechrau diabi? Mae'n cael ei ddechrau. Mae'n cael ei ddechrau. Mae'n cael ei ddechrau, mae'n cael ei ddechrau, mae'n cael ei ddechrau, mae'n cael ei ddechrau. Rhawn i ddim yn cael ei bio. Rwy'n credu y byd ddon cyfathos yn wedi risio. Be'w dwi'n llwy llwy a willerio i ddoch yma. Ehoien roi hyn i fynd, roeddo iunt pethen AR 7, dyfod nai frame a quwysig i gynwylusio ni, boblum wedi cyflwgol. Rwy'n marwch eich bod gyf...? 2017 absolut yma On產 i chdeiligio ond ond na fydd ymрывig. Rydym wedi i'r pryd. Oedd yn wych gyrddiol, NYD, mae gennym nhw fel bod yn bwysig i ddefnyddio peirion hynny. Felly mae'r ffordd i siwr gwaith, mae arno yn ymddangos, fe fyddion digwydd, ma'r cyfnodau i gŵr cyrraed. Cymru yw'r cyfrannu peirion hefyd, a'r cyfrannu peirion hefo, mae'r cyfrannu hefo ynnghych. Mae'r rhwng yn cael ei gŵr gyllid yn ymddangos, ond hwnnw i'r gyfrannu hefo am 5 a 5, ond mae'r cyfrannu hefo'r cyfrannu hefyd yn ymddangos. a'r ddweud, mae'n llei'n ddweud o'r ddechrau. yw yw ymddangos o'i 7.54 o'r gweithio. Felly mae'r bwysig yn cymryd. Felly mae'r bwysig yn cael eu ffyrdd. Fy fydd yw'r bwysig yn 1.87 oeith, fe yna i'n cymryd o'r pith yw'n cyd- fe yna fydd yn cael ei ffyrdd. 2.23 o'r bwysig yn cynyddoedd. Mae'n gweithio, mae'n gweithio'n bwysig yn ychwanffi ffyrdd a'r ddweud. Ac yn ystyried yn 3.89 oes, mae'n cael mwybwynt o'r perthynau. Mae'n rhan o'r perthynau, mae'n gweithio'n golygu'n gwyllgor. A'r rhagor 10.4 oes, mae'n gwybod, rwy'n gwybod. Mae'n gwneud i'r ddaeth y ddaeth yw'r bwrdd. Mae'n gwneud i'r rhagor a'r rhagor, mae'n gweithio'n gwybod. Mae'n rhan o'r rhagor o'r rhagor, mae'n gwybod, gyda Siarotau. Mae'n gweithio'n gweithio'n gweithio. Siy o'i gwahanol wedi bod y gallwn gwahanol i ddaeth y ddownio, yw'rраe o'r lefel fathau, yn ystyried yn ystod o'r fathau'r gwahanol, dwi'n amser mae'n medzλwch i'n ddych chi i chi, mae'n medzliadau a dyma, dwi'n medzliad o'i fathau a'n hyn i. Roedd hefyd yn amlwg hyn yn ei ddarparu ac diweddio ei gwahanol i dael ein amddangos. Ac oeddώςu mi nid i ddod i chi i chi gyd ddim, ac yn lle y môl haf y pneud, Mae'n dweud yn digonu i gael ei gwas 화�. Nawr, roeddwn i'n amlwg y gwaith o'r ffaith ym Mhugwr. Mae'r bobl gwlaeth yng Nghaerffredd ar y pwysig yn y angen 不 ffordd a siarad, gan y Crosfield yng Nghaerffredd yn ei gwaith styll a sgolwch chi'n ffraith, ac y pethau yma ond yn fydda'n i'n allan. Ond, mae'n oherwydd y gallu gwneud eich cyfrifiad ac yn eich cyfrifiad o'r drog a chyrsio pwysig, fewn i'n oed yn rhai hwnnw o'r amlwg, Donw's quick, but I don't think we've never played that before. It's games to drop off from the scene. It's one tactic I don't understand why I'm here for. Well, a stand game when you made that running behind from Michael Keith's pass, we just don't do that. I'd say apart from Hamers and maybe Allen at times, we don't also have that player who's got that long pass, that switcher play, which we'll get on to when we discuss with fielders, but that's something that we need because that's an outball and an ability to stretch defenders. And then obviously if he's one-on-one on the channel, then you've got Donw'm running in, it's a simple ball into the area and then probably score, but that's, we need those options because at the moment, you've got a lot of players who want to receive defeat, they don't want to go longer and receive and that, and it makes us too easy to play against really. He just rarely caught me, I know Kane. Big fan, yeah. Kane loves what they are because me, but I think he's a, I don't think he'd be a really good option, please say, and 21 as well loads of room to grow in and I will talk a bit in a minute about maybe why I haven't should look at a different profile of player, but next player no one will be surprised to see this. Stop talking here. Because it is Mr Bailey, here I've been. Before we done the video, I pulled up our right wing, it's after him last year, Leon's on it of course. And you know what, he's been brilliant again this season, he really is. Again, it's numbers, 23 years of age, 24 later this year, so I think he's had a really good age. 29 games in Bundesliga, 9 goals, 8 assists when you factor your up into that, he's got 13 goals and 12 assists. I mean, him and the Arby, I've dared impressive numbers from you two wide players and Arby. Two young players, yeah. I think Bailey for me, again another one, he's a progressive runner, he can get in behind with the pace. He likes to face people up one v one. I think he's a decent crosser of the ball, getting the right areas. I know what I bang on about. No, no, you're right though, you're right. Every chat we have in our WhatsApp group, I bring it back to Bailey. The key with Bailey, I think, I'll start with the only slight worry about his consistencies. He had one great season, I think it was 17, 18 or 18, 19. Then I had one Midlands season, I think last summer he was probably available because he did a bit of a Midlands season. This season we've seen the best of him again, which is, and that's, if he can do this consistency, he's only 23, he's getting to that peak age now, we'll start seeing it more often. If he can keep doing this, then he'd be a hell of a player, he's been on the everyone's radar since he was a gank, he's a super talent. I think the key with him and the thing when I watch him is, he's such a bear now and he carries the ball, he'll receive it in his own half and like that, he'll walk towards the box and it scares teams, it opens up space for other players and I think we just don't have someone who's going to pick up and drive forward. You need more of them in the modern game. I think that's, look at City, City's great passes, great technical ability, got people who can beat them on and that strikes someone else off the game, so go and cover them, create space. You've got people like Hamers, look at the union and cross it. It's going to make their job much easier. Will there be someone you'd like to have? Yeah, I think if you could get him, I think they'll want 35 million. I think I haven't watched him for about three years now, so they'll have enough reports on to know what he is and what he's about. I think if he can be assured that his temperament's right and he feel he can be consistent, then that 35 million could be well spent. I think he'll be suited to the English game. I think he scores enough goals and he's getting more composed in front of goal.  I think you're right to sort of, you know, single him out as a potential option for that. I really like him. I think he's that cutting inside what you were talking about before, letting the runner go on the outside, opening the pitch up, he scores a lot of goals where he cuts in and it's beyond the keeper before.  And he can play wide left, then he's been playing lately. Left wing back at times. Left wing back at times, so. I haven't watched them quite a few times last summer. He bought them in the two games against Rangers as well. And then obviously maybe just decided against it or just didn't, maybe didn't have the money ready or whatever it was, but you know, like you said, he'll have the date, he's got the date on him. Don't have everything on him. I think people have been watching him since what, five, six years now. Matt Ness, he was one of Matt Ness. I say that when Matt Ness was at Everton, but he was a kid. His uncle stepped the father card, but they wanted him to move to Germany because they offered him a first team opportunity. But no, he's got, he's like Craig Bullock, he has a son, but he's got everything. It's just that consistency. I think though, I think he's a great option for Everton. Again, whether they see it's obviously all opinion where they see that same, they might think that the different wing is right, but no, he's a very good player. But have you watched them? It's the type more than anything. Have you watched them a lot? Well, yeah, basically trying to confirm what you already think in some ways, that you have those final checks. I think Arsenal before the Simon party, I think they scouted them 35 times. That's too many. You start noticing some bad things. You do that. I think after 10, you're starting to do too much. But no, I think the key with him is the type of players. He is someone who's direct, dynamic. 1v1 can be players and score goals. Goals. We just haven't got that. That's the main thing that I haven't missed really. Definitely. If you just go through numbers quickly, then 7.51, progressive carries. So again, go on the ball. Progressive passes 2.79, you've explained the way. Dribbles 3.35. He does like a dribble. He's good. Shot creation 3.79 a game, which is not bad, but again, files, edit a box, stuff like that. And ball pressure is 11.3, so it'll be better than Diabi, but obviously a bit more experienced Diabi. The two of them he worked tactically, but Germany's a fairly press heavy footballing system. When you come to the Premier League, a coach like Carl will be perfect for people like this. They fixed those little errors and those little flaws in people's games. That's what they do. We've seen it, Trang is under, we talked about last summer winter. And Brendan Rodgers thinks he's good, but he won't play him because he hasn't been able to fix those tactical errors, which is why he doesn't play him. That happens. But I think with Bailey, I think if you fix those things, you'll be fine. Yeah, definitely. Moving on. A player who a lot of people will know, obviously from the Premier League this season as well, I think scored against Everton, didn't he? In the 5-to-7, called us in the free kick. But go play him, this Pereira, Brazilian. 25 years of age, he's played 30 times for West Brom this season. 9 goals and 5 assists, so he's done it in the Premier League. Obviously West Brom looked like the relegator. It's going to take an absolute miracle for them to stay up now. What have you made of Pereira? I think he's done good. I think he was on loan. I was at Nairnbeg or Free, but I think he was on loan at Nairnbeg in a couple of seasons. He looked really good. I think he's come to the... When he played the championship last season, he looked good. I think this season, he's done really well to be fair. He scores goals. I think he's a clever player. He's not... Again, he's different than... He's more like a favour in the fact that he picks up the ball in the half space so he comes essentially and picks the ball up and he creates from there. There's some lovely passes, line-breaking passes right through the lines. He is real quality in terms of his passing and he scores goals and it was a couple of them in pens, a couple of them in set pieces. But now, I think he'd be a good option. I think he's one of those what we call a right 10, or he's a 10, really, can play a wide right. Sporting now, good player.  Yeah, he's a good player. I think he's clever. He was good. I was going against Chelsea the other week, when he beat Chelsea. He fathred to the British and he was very good. Again, like you say, he's capable of playing right, left, number 10, as well. The fact he's done it in the Premier League is a tick, isn't it? It's a big tick. But again, you don't know. I mean, relegated, how much would they be asking 25 million, maybe? Yeah, I think with him, there was an issue. He probably could have had a better season, really. At the start of the season, there was a bit of disagreement between him and West Brom because when he originally went alone to West Brom last season, the championship, they agreed a contract that was going to start this season because they'd already agreed to move basically for him. Obviously, when he turned up this season, his agents wanted a better deal for him because he was already proving himself to be the best in the championship last season. And there was a little bit of a rough start. Sam came in. It starts at 10-4, really. And he's been good this season. See, that tick with the Premier League is Premier League proven. All that old phrase. But we've seen that doesn't always work. But I think he's a solid option. Is he the 100% right type? I'm not convinced. If you play 4-3-3-1 and you're trying to play a bit more technical then, yeah, I think if you want 4-3-3, I think he's going to end up in hammers. It's going to be similar types, really. Obviously he hasn't got the same quality as hammers. Yeah. He's a good player. Whether, like you say, whether or not Everton would go for him, I don't know. He has got talent and you can never have too many talented players. The Premier League does help, obviously. Just go through his numbers anyway. We'll have a look what he's done. Progressive carries 5.3-1 a game. So a little bit less. A bit lower than the likes of Bailey. Progressive pass on 3.36 per 90. Dribbles 1.37. I'm a bit surprised at that. I thought he'd be higher one of us. Because in your mind, you have an image of a player and what I've seen. And obviously these are the real numbers. So 1.37. Shot creation 3.55. So 3.5 a game. It's not bad. It gets fouls, whatever. But ball pressure is 16.7. That Sam expects it, doesn't he? He plays on the temp for Sam because he's not going to cover on the full backs. But again, he probably needs a little bit of weight. Would that be an issue for you because Everton is trying to improve that right-hand side. That's fine when your right back is making hole gates. And you know that he's not going to go anywhere. If Everton are looking to improve that right-hand side and get a progressive right back, he's going to do 80 yard doggies or whatever for you to know that.  Well it's the jigsaw, isn't it? These are the jigsaw pieces that you've put together. If you're going to play, we'll use Aaron's and Sae Pereira. They're wrongly not the greatest defensively, but then if you've got a midfield in Llorie Island and Camara from Marseu who's a proper sitter, then you can say to the core basically your roles to cover the right back full back area. And then you've got that settle. I think that's the key with Liverpool. That's what Liverpool did well, isn't it? The correct way to do though, isn't it?   And that's the way to do it. But you can still get one of that. If we had a three in midfield, if it was. Or you can still say to Corey but then you've got Alan. Because you've still got Alan and you've got that. Exactly, and there's different ways you can do it. You know, you could have in certain games as we discussed in the car. You could have Hammers as the term with the two wire players and Tom. And then you just say to Alan to Corey basically at times to Corey you run in, but actually just sit and protect. Just sit and get our full back. You get the full back. Exactly. So there's ways to do it. I think, yeah, don't be wrong, you've got to be cautious by playing two poor defenders on the right hand side. Well they put one of the title with two poor defenders on the right side. Exactly. So it's just how you come for that. Angi dda chi dda. City. I mean Carl Walker, don't get me wrong, he's just got better and better. But predominantly for years he's been in a track and full back in the defensive. We won't have 80% of the ball so we can limit people's attacks. Yeah, of course. Yeah, it does help that. It does help that dig don't really give you the ball. That's how they control the ball. That's something for us to do better, isn't it? Because if you listen to Carl on the left, he's speaking. He does want to do that. It's just something we're very good at. If you get better players, maybe you'd have a bit more of the ball. I think the key for Carl is you need options in different games because Carl likes to tinker doesn't even have the systems that we play and account for the opposition. Whereas, you know, your club just plays 4-3-3 and he does obviously account for the opposition in some ways, but they play the same every game. That's an account for the opposition too well on Amfield. No, this season, no, to be fair. But overall, you need that ability to be flexible and I think different types of players would be good. It's just we've got to have the right fits and I think I don't need pace. They need dynamism, so prayer in favour. Yes, the good options are the probably cheaper options. There may be a Bailey, but I think the type of Bailey is what we actually need more because we just haven't got that bit in pace. I totally agree. And the final one we're going to look at today and there is others. We'll discuss another couple but we won't have the stuff up. But the final one we're going to look at today is Florian Tavern at Marseig. He's on a three, which is why we put him on here. He's 28, so he's not quite evidence profile, but a free transfer makes him an interesting option if you're trying to bring three or four or five in without having to spend too much. He's had 34 games on Marseig so far this season. Eight goals and eight assists. That's just in league. Haven't put anything else on there. What have you made of him? Because obviously a lot of people will remember him at Newcastle but it didn't work out but it was good a few years ago. What have you made of him? Since he's been back at Marseig it's been super real. He's been their best player at times. He's a player pie. It's been great. But he's been fantastic and he's got a lot of applause. I'm not afraid so people say it's the French league. A lot of English players don't really move and do well. Let's be honest though. Same balance I guess there. But now he's great technically good player, smart, intelligent, picks up good spaces, great left foot, scores goals, creates a lot of chances. Really good cross to the ball. Not bad defensive exercise. He's got all of these. He's got certainly better than that. Again, not that sear and bearing pace that you want. He's not slow though. He's not slow when he can't beat a man but he's not that real bearing pace that it maybe ever need. For a free, this is where the flip side goes. He may be a free but that'll mean he'll want a big signing on free and probably a lot of money and wages. And with that and this is where you've got to some time to say you bring those biases and the bias against him obviously is the fact that he was here and he didn't adapt. And at 28 and wanting a lot of money it's a big cross. It's a big gamble but he's a good player. I think he might go to Italy and do well there myself. I think he'll probably do well but I think he was injured for all our last season as well so he has picked up a couple of injuries. He's a good player though. A lot of 34 games this season. Oh, he's a good player. No doubts about it. I think he's someone I think I haven't had to do the homework on him because any time a good player comes up on free you've got to do the checks and balances to make sure that. Because you could save money in certain areas, transfer if he's obviously an issue with evidence with the Premier League rules and what have you known. I think he's a good player. It's just that I just don't think he's a good player for everything this time round really, I'm honest. Yeah, I mean, he wouldn't be my choice but he's a good option as a free and he's got a nice left foot. But we do, I guess we do we do want to move away from 28-year-old players, don't we? Well, I guess if we will, for example, if we would have finished third or fourth this season and we thought a couple of away from the title there may be a chance that you go and you may play as in. The problem is is but if we keep doing that eventually we're going to have to replace them all and as we've seen it's very hard to turn a squad over. The next stage really is where we sign younger players and we build with them. Let's come back to that. Let's just go through these numbers because we will come back to that as we finish in. Progressive carries 8.818 a game which is good, very good. Progressive passes 4.46 again he's up there higher than the others. Dribbles 1.98 not bad really. Shock creation 3.04 again that's very similar to a lot of the other ones. Ball pressure is 13.7 so not bad he does press quite well. But like we said 28 for me not the right age group of I understood last season why we went for hammers I understood why we went for Allen. The core is a little bit different because he was 27 but for me he's still got four or five years left. He was late starts to be there as well. Yeah and because the athletic type he is I think even if he slowed down a little bit he's still good enough to be doing it. He started on four as much yeah. But we do want to be operating in. Marcel Brands has said that when he's coming we want to be operating in a 20 to 26 age bracket and building. So this is something we spoke about. In fact before we do get on to that because we'll finish with that of what we should be doing. There's a couple of other wingers that we've left off who were right footed right wingers who could have quite easily gone on there and never have been linked with. Chuck Weasie's one of them. He's left footed but he's left footed but he's even a bit more expensive with his right foot. So he's been a bit of a real we'll talk about Sarr in a second as well. I like both players and I like both since they really came on to the scene. The issue with both though is and I think Sarr's done pretty well in the Champions at the season is you always expect more and as they get older and older and older you think is this just the player they are. I think with Chuck Weasie he's still young and I think he's only 21. I want to see more though. I think he inspires he looks really talented. He's got good pace, he's got six goals through this season. To be honest when I was looking around George, not many wingers have scored a lot of goals this season. Seems more of a striker season in years gone by. It's a gamble really with him. I think I'd like to see him do a little bit more but maybe once he does that he'll be out of evidence price range and that's the risk you take really. How much do you think we've got? We've got to pay about 35, 40 million for Bill O'Rail to let him go. Is buy also be what? Probably 100 million because that's what they do in Spain because obviously it's my industry. He's got a big game obviously this week. Second leg against Barth and he wasn't great last week against them so. It can be inconsistent and you know as good as he can be you always want more sometimes because you know the level of talent he's got and when he best runs the scene you thought oh this lad's going to score 15 goals in the season soon. It's still not quite happening so we're just still waiting for them. What about Ismael Asari? He's been good first half of the season he really sort of didn't really get into it. Obviously what for the couple of Laura Managial changes Ivach came in and it didn't really work. What for the Managial changes? They did the same it worked for them there but I think when Moona's companies give them confidence he's got 14 goals, got four assists. He should be much better than now in the championship. I think he was good in the championship but if you look at Ivan Tony the way he's smashed the championship I would have expected I know Sars a little bit younger I would have expected that for his talent level and he still hasn't done it so he's still he's been on the scene since he was 18 at Met's and then Ren's paid all that money for him and then at the World Cup in 18 I was expecting a big break out and he's still what five three, four, five years later expecting that he's still waiting and don't be wrong I'd have him all day I think he's again direct scores goals pacey it's that consistency that you need and evidently fans let's be honest we haven't got the patience of players who are going to take a year or two years maybe we should have in some ways because evidently can't go out and sign those ready made Bruno Fernandez types and change us we just can't but I think there's some question marks around Sari even though I like him a lot and any other couple just very very briefly Rafina but I think he's out of our price ring but he's done really well as he plays off the right for the leads Rafina yes so we've watched him a couple of times this season too expensive I think he needs 150 million you could have gone for 17 last summer he's done really well he creates a lot of chances really classy players he's got some good goals he's just drifted out of our price rings Anthony he's left foot at right wing he plays for Ajax probably a little soon for him he's a good player again that type of player we would discuss Seema he plays for Sparta Slav but I think he's more of it he's more of a striker yeah he plays on the right for them so we'll have him we'll have him in our striker we won't go deeper into it yeah we'll have the strikers but yeah and Wendir as well was the final one yeah Emi Wendir now he's smashed the championship to the level that you'd expect the only issue I find with Wendir is I think him and Ham is in the same team it depends what style you play you could do it he's just not that he's just not direct enough you don't want to pick up the same position as Ham if we were a place on Ham yeah all day you take Wendir, stick him in that ten he creates all our chances for us I'm just not sure he's the right fit and sometimes all the talent in the world and he's great it has to be the right fit and I think just at this moment in time we need something different so just very briefly then to finish we've touched on certain players there and obviously we want to move away from that kind of thing and this is something me and Ped were talking about it yesterday and I know it's something you've been big on as well is that where have it been really where have it not because I think there's we were talking about it in the car on the way in mate is that there's still a little bit of confusion or it seems like the thinking's a little bit muddled it might not be it's just on the outside looking in and I said to you I'm open last summer was the first bit of clarity we've had between where the manager and the director of football get the players that we need but evidently there's a club is it time is it time that we started looking at players and thinking well instead of thinking where the final where the destination for them where the final resting place for them to achieve everything they want we get players who see us as a bit of a stepping stone but we're going to then move on because if you get those players who are on the way to the champions league then surely didn't carry it towards it they'll carry you better and if you don't actually get there but you get close they're the then players that you can go well you know what we paid 30 million for him on Michelle and them for 50 or 60 rather than maybe getting the 27, 28-year-old to where they were on the way I guess it's the two different looks about it I think from the outside certainly maybe different inside the walls of the club I'm not making any assumptions is that basically every year evidently we've got to meet your decision the fans expectations for us to make the top 6 every season whether right or wrong we just do big club we always have those beliefs to balance that out though evidently say you keep signing 28-year-olds it's going to be a time where you've got too many and they're going to all age out and you have to replenish again but you've got no one to sell and we found that over the last couple of seasons the easiest players we've found to sell would be Luchman, Vlassage they're easy to get them out though because they've got that potential mark over them Keane's going to be easy to sell this summer rather than Benard because Keane's got that overhanging potential on them if you want to try and take a squad round you need to sell a Vlassage and I know people go sell on FC and it's fine you can say sell on FC or you like but in three or four years time you'll be the one crying when we can't buy new players because we've got too many older players and that's just one side of the story and the other side also is like you say, look at Sevilla, look at Dortmund, look at Leal they've made the Champions League because they've signed those players and you get picked off and Liverpool originally when the FSG came in they were a bit like that they've got Suarez taking off them and then Caterio but then they bought they replenished the side with those players and that is the smartest way to do it because what you're doing is you've got players who are getting better with you and you're driving you up because you're buying hungrier players then I think this is the problem I think Everton have signed too many players who think Everton's the final move maybe the final contract maybe whatever it may be what kind of name names rather than getting players who think like with Charleston now people he's not had a great season of season but Charleston's got ambitions to play in the Champions League and the more type you have like that the more they'll drag you towards it Dortmund do it so well obviously smaller budget the most but they do it so well Leal have done it and that's the key for Everton they can't keep I know we'd like to sign Culliball, Iguero, Caterio they're all great players but if Everton don't want to be just like a one season two season one there we want to be what spares have been and we want to win stuff we're in the top six, ten years on the bounce then that's the way we've got a thing we've got to have consistency we can't have teams ageing out every two years because what's going to happen now is Hammers has been great Ireland's been good but when we're still maybe building trying to get into the top four they'll be on the downside then we'll have to replace them we don't want to have to keep doing that so they'll be wrong for free you know, sign older players on freeze eight million like Delfin we hasn't worked out all day but don't commit significant funds to older players because it's one look at Arsenal then Arsenal then can never did it to the end and you always find that maybe to his detriment at times of course but that's how you replenish the squad continuously you don't want to have money tied up in older players I suppose the other thing just to finish we shouldn't be afraid of losing players Ireland should we if we get, do you know what I mean what I mean by that is I don't like selling on but there's only probably half a dozen teams in Europe who aren't selling clubs really, really I think Manchester City is the only ones you've never had to sell I think Chelsea had to sell hazards but the rest of them have had to sell all of them and Manchester City had to sell a guero for example but even when you're right to sell Ronaldo there's always someone bigger and if they've got to understand that yes you can lose your players obviously if there was more confidence in the recruitment then I think having fans would be okay with it look at Dortmund they lose the player best player every other year Ireland's going to go to the fans go who's next Well a team that everyone's bangin on about now follow less there follow less there can't he chill well chill well marres marres, divol so even drink water I know he's not pulled up any trees but he's part of that team parry me gwaith for five years five or six years on the run they've had to sell players because teams have come in for that and they'll still have to sell players indeed he'll be the next one if Madison gets any kind of level of form go and consistently someone might come and want to take him and they just go okay off you go when you write it it's something that we see we've seen the Dutch clubs do so well they sell it themselves they almost have a party when they sell one of their players so like an English club or Barcelona or whatever it may be even I accepted the day van der Saar said they make nine million a year of TV we have to sell so I think that's buying into it I think that I think that Evans fans have lost patience the way a project really upsets Evans fans but it's not about a project I think Stuart Ware with the Norwich football said the best football is an infinite game I think we get too lost in season by season when actually football keeps going and going and going it's another season after every season and that's why he said I'd rather spend five million pound on a state of the art gym than on a 30 year old midfielder because that gym will be here for another 10, 15 years and I create three players on that gym and that's the way you've got to think you've got to balance short, medium and long term like you know gains really and that's whatever nothing to understand you've got to be wrong you've got to bring hammers in because you need a level of player you've got to bring allen in for that midfield and Carlos talked about that in his book a technical leader and a physical leader now we've got them let's start replenishing the side we're not talking 19 year olds we're talking 22, 26 that's the start of the peak age as we're entering the peak that's what we want to come for Codd yn y cremawr and this summer I guess we'll tell us all what we need to know if Evans can go out and because I think in the main set before in the main Allen, Goffrey, Hammers, the Corrie Robin Olson I've all been successes this season and I think Niles and Cuncw coming for a quarter of a million pounders looks like he you know we need a bit more if he might need a loan just to get him up to that next bit but so I think if you look at it and then if you tell on to that Jared Branthwaite who came in last January under Carlos in general say let's just let's give let's say the both are working together and Branth has bought some good players as well and other ones haven't worked out to get that and I understand the critical of them as well because I think the squad upset me the fact there's no legs there's no athletes in it but I guess if you look back for all the time Carlos being here the recruitment so far has been decent and you know whether Cuncw will ever be anything Branthwaite you could get more than you pay for them and again that helps the bottom line there you go like I said we'll know this summer let us know what you think in the comments section who out of those wingers do you think Evans should be pursuing this summer or is the people we've left off who you think will rather have this player or let us know in the comments give the video a thumbs up follow Andy on Twitter at El Povate FTBL check out that athletic article which goes into some of these players as well Paddy Boylan has done there give the video a thumbs up subscribe if you haven't and if you want more live video daily then become a patron see you later