Box 13 with the star of Paramount Pictures, Alan Ladd, as Dan Holliday. Box 13, care of star times. I know my life is in danger. I think you can help me. I'm desperate and don't dare go to the police. Please, if you want to help, call at the Tivoli Theatre Box Office for the ticket left there. Our hand bill will tell you more. Our hand bill will tell you more. Yeah, that's the way it started. The note from the girl Maria, the theater ticket, and then murder. And now, back to Box 13. It was Thursday when I received a letter from Maria through Box 13. Some of the letters I get are from cranks. Some from people who are just curious about a reporter turned fiction writer who advertises adventure wanted, will go any place, do anything. But with this one, it was just like Susie said. Gee, Mr. Holliday, it doesn't look like one of those crank letters or somebody that's just curious thinks you're crazy or something. How can you tell, Susie? Oh, I don't know. Maybe it's just female ignition. There's a dictionary over there, Susie. Look up ignition. Don't you know what it means, Mr. Holliday? It's when a woman... Skip it, Susie. Skip it. Oh, okay. I'm supposed to pick up a ticket for tonight's show at the Tivoli. Take a look at this hand bill. Torino. The great Torino. Like his look, Susie? Well, I don't know. That's what I thought. Okay, Susie, close up shop for the day. You're going to follow it up, huh? That's the general idea, yes. I want to see what Maria has on her mind and why she's afraid. This was it. I picked up the ticket at the Tivoli.  Tickets, $10 a throw. I circled around the lobby, looked at the acts advertised, singers, dancers, a dog act, and then... there it was. A big life size cut out of the great Torino, complete with mustache and goatee. Nice-looking guy, maybe too smooth-looking, but it was what he was doing that made me take a better look. He held a rifle to his shoulder and was aiming it across the lobby at another cutout. And this one? This one was a girl. Pretty? Mm-hmm. Big eyes, maybe a little scared-looking, and looking straight across at the great Torino into the barrel of that rifle pointed at her head. Well, if this was Maria, she had a right to have something on her mind. Anybody who stands up and lets a rifle be fired at her is earning a living the hard way. I was thinking about it when the call buzzes into my ear. I drifted in with a crowd during the overture and took my seat, first for all right on the aisle, easy to get at. An usher had shoved a program in my hands. The great Torino was scheduled next to closing. Okay, that meant I'd have to sit through the rest of the acts. I did. It was skippin'. But the great Torino was something different. He had two assistants, a girl and a good-looking young guy. It was a magic act with class, and Torino was clever with his hands. He did a trunk effect that was really great, and the girl who helped was the same girl whose cutout was in the lobby. Torino tied her with the ropes that the big canvas bagged over and locked her in a trunk. He fired a shot, and bang, the girl came running down the aisle. And the trunk she was put in, well, empty. All done in a split second, too. The great Torino took his bow, but I noticed something. When he restarted to take the girl's hand and bow with her, she managed to be busy at something else. Okay, she didn't like him. He gave her a funny look and walked to a rack and picked up a nice nickel-plated rifle. I sat up at my seat because the girl threw a quick look at me in a tiny nod. No one would have noticed it, but me. I looked back at Torino. He was speaking. Ladies and gentlemen, I wish to call your attention to my final effect. A most dangerous one. So dangerous that few illusionists will attempt it. The history of the Magician's Art has recorded several deaths during the feed. My assistant will go into the audience now and select a committee of volunteers who will please come upon the stage. Maria, if you please. So the girl was Maria. I guess my cue was to be selected as one of the committee. I raised my hand. She picked me. I went on the stage with four others from the audience. I stood there while Torino went to the footlights and spoke again. Please, the music. No music. Please, no music. Thank you. Now, ladies and gentlemen, I shall give the gentleman of the committee this rifle. It may be examined thoroughly. Also, three bullets, which they may mark later for identification. Gentlemen, the rifle. And here, the bullets. Please mark the lead in any way you choose, unmistakably. We took the rifle and the bullets. And the great Torino. Well, he had the audience sitting on the edges of their seats. No one knew exactly what was going to happen, and Torino wasn't going to tell them until the right time came. Then one of the other men on the committee spoke to me and... Bullets look okay to you? As good as any bullets can look. 22s, huh? Yeah. How do we mark them? Initials? Yeah, yeah. Good idea. The three of us cut our initials in the lead. That all right with you, mister? Good. How about the rest of you? Suit's me. I've got a knife here. Let me see the rifle. Yeah, sure, here. Rifle look okay? No gimmicks? Not that I can see. All right. My initials are cut in the bullet. You want to cut yours? Oh, yes. I cut my initials, D.H., in one of the bullets. I had three bullets with initials cut in the lead. No chance for substitution. Then Torino took the rifle and the bullets. Thank you, gentlemen. Grazie. You are satisfied? Sure, I am. Yes. Good. Now, if you will all watch closely, I shall load the bullets in the rifle. So, and what is your name, sir? Holiday. Good. Then, Mr. Holiday, if you will please hold the loaded rifle until I am ready for it. Oh, sure, sure. In this way, there can be no trickery. Ladies and gentlemen, you saw me load the market bullets. Yes. So, and you have the loaded rifle. Good. Now, ladies and gentlemen, may I introduce once more Maria. Maria, the young lady is as courageous as she is a lovely. Maria, you will take your place, please. Mr. Holiday, would you care to shoot at Maria? Oh, no. No, thank you. Then, that leaves it up to me. No. The rifle, please. Oh, here you are. Thank you. Ladies and gentlemen, I shall ask for complete quiet. Thank you. Maria, you are ready? Yes. Mr. Holiday, you will walk to the other side of the stage. He raised the rifle to his shoulder, pointed it at Maria. She was pale as death. Her arms were tense, tight. Perspirations stood out on a forehead. And on mine. And on everyone in the audience. Then, so help me, this is what happened. A bullet appeared between Maria's teeth. She let it drop to her plate. Her hands then... And two more bullets popped between her teeth and fell to the plate. No one in the audience moved. No applause, just that tense feeling. Torino walked over, took the plate. His hands never touched the bullets. I'll swear to it. He walked to me and the other three men with me. Gentlemen, you will please to identify the bullets, yes? This one. Initials, T, G. That's me. Thank you. And this one. K, R, mine. Thank you. And the third, the H. That's mine. How did he do it? I don't know. All I know is that when I walked off the stage, Maria managed to get a note into my hands. When I read it later, it asked me to meet her at a little coffee shop about three blocks from the theater. All right, that's what I did. We sat in the booth, back out of the way, and Maria talked. Thank you for coming, Mr. Holliday. That's all right, Maria. I saw a great act, but what am I doing in it? You can help me. Please help me. How? Doing what? You can keep Torino from killing me. More coffee? Didn't you hear me? Oh, sure. Sure, but I don't get it. You saw the act? The rifle trick? Yeah, it was great. Then you must see how easy it would be for Torino to kill me while doing it. Slow up a little, Maria. Let's start from the beginning. All right. You saw the other assistant. You mean the good-looking kid? That's Billy. I love him and he loves me. Then what's your problem? Torino.  Jealous? Insanely. Well, quit then. I will. I have to tomorrow night's performance. But why wait if you're afraid? I won't be afraid if you're there. What could I do? Be on the committee again. If I think anything's wrong, I'll signal you. And then? Do anything. Drop the rifle, but don't give it back to Torino. Now, wait a minute. How could he kill you? He'd claim it was an accident. Three magicians or their assistants have been killed accidentally doing the trick. The mechanism of the gun goes wrong. Giving away secrets, Maria? I have to. There's a mechanism in the breach of the gun. It drops the real bullets down into Torino's hand when he closes the breach. Oh, then I get an unloaded gun. There are blanks in it. The mechanism substitutes them for the real bullets. That's good. And he slips the real bullets to you. Yes. When he takes my hand to introduce me.  While the audience is watching Torino and the rifle. I see. Maria. Yes? Why don't you go to the police? Torino would know. He'd know. How? He watches me. Then aren't you afraid he's watching now? No. Not tonight. I slipped away. I don't think I could manage it again. Don't you see, Mr. Holliday, you're my only chance. I saw you add in the paper box 13. You mean the police would ask him questions and he'd lay low until he got the chance to? Yes. Will you be there tomorrow night, Mr. Holliday? Look, I have a ticket for you here. The same seat. Please. Please. All right, Maria. I'll be there. Thank you. And we'll try to keep the trick from being trumped by the great Torino. And now, back to box 13 with Alan Ladd as Dan Holliday. Well, it sounded like a great assignment. From the way the set-up looked from where I sat, it gave the great Torino a perfect chance to kill Maria. I checked on Maria's story about the accidental deaths during the trick and Jonesy at the Star Times verified it.  Nobody. Okay, it's up to you, Holliday, to figure it out. Next night, I sat in the same seat and watched Torino go through his act. A trunk thing, still great, knocked the audience off their seats. Me, too. Couldn't figure it. But the big stuff was still to come, the rifle trick. I went on the stage, kept my eyes on Maria. I marked one of the bullets again. Oddly enough, Torino didn't seem to recognize me. It was all right with me. Torino went through his same spiel word for word. I kept my eyes on Maria. But it was though she'd never seen me before in her life. She looked... Well, it sounds silly, but she looked hypnotized. Then I heard Torino saying to me, Mr. Holliday, would you care to shoot at Maria? No, thank you. Torino looked at me hard. My name and my face together might have tipped him. There was a funny look in his eyes. I stared at Maria, not a sign from her. Maria, you are ready? Yes. I relaxed a little. She hadn't given me a sign. Everything was all right, and then... Maria! She dropped. Maria dropped. A right between her eyes, a little, round hole. Look, Holliday, is that straight that story? Sure it is, Kling. She was afraid she'd be killed. But you say she didn't give you a high sign? No, she didn't even look at me. But she told you if there was anything wrong, she'd tip you. Yes, but she didn't tip me. Okay. Sergeant. Yes, sir, Lieutenant. Get Torino over here. Yes, sir. All right, Joe. Lieutenant Kling, why aren't you over? Any ideas, Holliday? Ah, I'm dry. Bone dry, Kling. What about this guy, Billy, she told you about? I told you. Okay. It was accident, accident. Something, she was go wrong. Quiet. Now look. It was accident. She's wrong accident that happened. I am an artist. You tell me I do something wrong. No, no, no, it is wrong. It was accident. Holy mackerel. Sergeant. Sergeant. Yes, sir. Put this guy in his dressing room, and keep him there until he blows off that head of steam. But watch his door. Please listen to me. And a window from outside. Yes, sir. Come on, Hoodie. It's funny, Kling. I'm hysterical, I don't think. What's funny? The girl, Maria. I don't think she knew me tonight. She looked right at me. Didn't give me a tumble. Yeah? So? She told me she'd signal me if anything was wrong. I... I don't get it. But it looks as though she... She what?  That makes great sense. I know, no sense at all. Besides that... Get away with it.  Well, don't believe it. He killed her. That's Billy. Kling. What? Let me ask him a couple of things. Now, look, holiday. I'm in charge of this case. You're in on a rain check. Okay, but I'm in, huh? Yeah. For the one reason that Maria told you about it, and he... He killed her, it wasn't an accident. Oh, I better go help the surgeon. Any objections if I mosey along with you? None. Just keep your mouth closed, that's all. Sure. All right. So I listened while Kling asked questions. There was something knocking at the back of my head, asking to be let in. Something I'd seen, heard, remembered. I didn't know. But what bothered me was Maria not giving me a signal. When she said she didn't know if Torino was up to something, Billy answered Kling's questions. No, no. All I know is that Torino bluffed Maria. He said he'd kill her if he saw me hanging around her. Who loads the rifle with blanks? Maria. Does she do it tonight? She always does it. Maria loaded the rifle herself. She did. Before the performance. So I got an idea. I left the stage where the investigation was going on, and I walked backstage toward the dressing rooms. I wanted to talk to Torino, but there was a large blue cop sitting at the door. He looked at me and... Well, holiday. Oh, hi, Amir. I feel lousy. No, it's too bad. Say, I think I could talk to Torino. No. Oh, no, look. You can watch and listen till Kling everything that goes on. Bring in detection quality? Nope. Playing hunch. What about? Why not listen and find out? And if you learn anything, tell Kling. And you might learn something good. You mean something that might break the case? Yeah, might. Well, where is it? What's the matter, Amir? Can't you use a couple of strikes? Hey, sure. Oh, okay. But I'm standing right here in the sand. Sure. Right. Hey, you, get up and... Oh, brother. Look. Hmm. Ain't nobody gonna ask him no questions. No, I don't think he's in any shape to answer. A promotion, you say? A promotion. I'll be lucky if I am fouled up for good. This guy's been knifed right under my nose. That's right. Somebody stabbed Torino. He was as dead as Maria. And nobody saw anybody go in or out of the dressing room. There was one window. It was open. But the officer outside swore he had his eye on it. Hmm. Nobody in or out. And nobody in the room but Torino. Now, the knife was in his back, so suicide was out.  Torino's apparatus and functions were shoved around. Still nobody. And it turned out nobody had a motive for killing Torino except Billy. Me? Me?  I never left the stage. I was talking to you. I was answering questions. I can't be in two places at once, can I? He was so right. Kling was tearing his hair. Then more questions. The rest of the acts were strangers to Torino. Nothing about him. I was thinking about it when something hit me. Something Billy had said. While Kling was still firing questions, I got to a phone. Hello? Hiya, Kenny. Still running that private eye? Well, do something for me, will ya? Hmm. Okay. Put a man on the Tivoli Theater right now and get him to tell a guy named Billy. Huh? Here's what he looks like. About five-nine, stocky, light complexion wearing gray suits. Good morning, Mr. Holiday. Hiya, Susie. Any messages? Uh-huh. The detective agency called. And what? What's the message? Oh, I wrote it down shorthand. Here. Uh, trail Billy in shoe. No, wait a minute. Oh, terrible ink. Uh, oh, I got it. In insurance company this morning. He placed claim for a double indemnity policy for his wife, Maria Baker. Hey, wait a minute, Mr. Holiday. That's not all. That's enough. I'll see ya later, Susie. Oh, Tarino. Step on it, Jonesy. Oh, you want odd facts. It takes time to find him. Even in a mortgage to start times. Okay, Jonesy. Okay. But hurry up, will ya? Ah, here we are. Tarino born Italy. Skip that. How long's he been in the country? Uh, six months. Noted magician in Italy and Europe before the war. Only six months. Uh, Jonesy, if you were a magician, you wanted assistance. How would you get them? Advertising a billboard. Magazine for show folks. What else? Hmm. Where can I see the last six months' copies of the billboard? Well, they got a local office in town. All the copies you want. Hey, where you going? Thanks, Jonesy. Be seeing ya. I've got a lot of reading to do. Six months' copies of the billboard. I looked through every one of them, and when my eyes were falling out of my head, I saw it. An advertisement. The one I wanted. And the one that tied up with something Billy said. And something I saw during Tarino's act. I tried to get Kling on the phone, but no dice. He was out. I left word for him to meet me at the Tivoli, and I went there myself. There was nobody there but the watchman. The $5 bill got me in. Oh, there's no place gloomier than backstage in an empty theater. I headed for Tarino's dressing room. Because I had a good idea how someone got in and stabbed Tarino, then disappeared. I opened the door, stepped inside. It was dark. The shade on the window must have been down. I was fumbling for the light switch when somebody pulled the shade on me. My dear, who's slugged your holiday? Yeah, Kling, I have. All right. Who? Billy, maybe. No dice. He didn't come near this place. We had a tail on him. You know about the insurance? Sure, but he couldn't have killed his wife because she loaded the blanks into the gun. Uh-huh. And the medical examiner's report on the bullet that killed her? What about that? 22. And no initials on it? No, none. So it looks like this Maria deliberately planned her own death. It wasn't an accident. If it had been, the bullet in her head would have been marked. Kling, put out a dragon. For who? For the one who slugged me. I'll cut it holiday. If you know anything, spill it before I lose my temper. Who do you want to pick up? Here's a description. Young woman about 26. Brown hair. Lovely blue eyes. About five foot two. Worked as a magician's assistant. Hey, what are you giving me? That's Maria. Uh-huh, Maria. She's dead, you dope. You mean her twin sister's dead, Kling. Twin sister? What are you talking about? The trunk effect Torino worked. Could have only been done with twins. Billy, tip me off on it. Billy? Sure, when he said nobody could be in two places at once. And Torino advertised on the billboard for twins. You aren't dreaming this. Put out a dragon for Maria. Who stabbed Torino? Maria. She got her twin sister to take her place in the rifle trick last night. That's why I didn't get a signal from her. The sister didn't know me from Adam. Now look, holiday, we searched this dressing room. There was nobody in it when Torino was stabbed. Maria was here. Look, false back in his cabinet. Good old magician's gimmick. She was here all the while. Maria and Billy took out an insurance policy on her. And planned to make me the patsy. Because I'd testify that she told me Torino hated her. That she was scared. Torino was knifed to keep him from spilling about the twins. Billy was in the clear on that. Because he had an alibi when Torino was killed. OK, Kling? I, uh... OK. We'll put out a dragon. And they got her, Mr. Holiday? Yeah, Susie. They got her. Gee, sounds just like a story. Uh-huh. Only nobody will believe it. Look, I've got an eye on my forehead to prove it. Oh-ho-ho-ho-ho-ho-ho-ho. Does that make you hysterical? No. But I was just thinking... Don't be reckless, Susie. What about? I was just thinking, with that bump, you'll have to wear off the faith hats for a while.  Good night, Susie. Next week, same time, Alan Lad stars as Dan Holiday in... Box 13. Alan Lad appears through the courtesy of Paramount Pictures and may currently be seen in Wild Harvest. Box 13 is directed by Richard Sanville with original story by Russell Hughes and original music composed and conducted by Rudy Schrager. The part of Susie is played by Sylvia Picker. This is a Mayfair production.


All right, my friends welcome back to another top 100 reaction video My name is Jacob and welcome to the channel and welcome to number 49 on the list Devondre Campbell Linebacker for the Packers and from behind I must admit I mentioned this in the previous video. He looks like That guy the guy who I just absolutely adore on screen at least He had glasses last year. He's always a store He's always there or there abouts as far as the interviews are concerned and his name Manette escapes me.  Devondre Campbell Now that's a name I would Recognize but I don't and that's what these videos are about Hitters on three Yeah, I was a fan of him when he was in Atlanta actually Devondre Campbell has always made memorable plays, but isn't someone everyone always remembers Neither did I I must admit and with that in mind if he's come from Atlanta to the Packers I'm gonna say that the Packers have let go of the the linebacker that I'm thinking of Zadaria Smith That's the one. All right. No, I'm good. All right. No, I'm good I thought of that name. Let's see what this guy's about after his breakout season with the Packers He'll be someone who's heart Okay, no, I'm gonna confirm this 1993 look at that July 1st 1993 29 years of age six foot three 232 pounds Went to Minnesota from 13 to 15 got picked up in the 16 draft pick number 115 round number four Went to the Falcons from 16 to 19 went to the Cardinals in 2020 and went to the Packers in 2021 Okay, I call my veteran I tell you what at six foot four 240 odd pounds running a four five eight forty odd dash With the 34 inch vertical And we won't talk too much about the broad or bench. That is an absolute dynamite Hitter as they say hitter on three one two three hitter Yeah, one season with the Green Bay Packers got career highs in total tackles and solo tackles and sacks and in deceptions And return yards and fumble recoveries So he's certainly bowled out, but it will say he's had over 608 total tackles That's that's a fairly decent amount and with the trajectory that he's on he should he should reach a thousand He should played one postseason game last year seven tackles one pass deflected and unfortunately I'm pretty sure it was a loss can't remember who to was at Tampa Bay Anyways guys, let's get into it. Devondre Campbell boom balling out finally 140 odd tackles during the year.  That's why I feel like there was missing for a while since Shoot probably like what?   Oh That doesn't mean that it is look I look I tell you what I wouldn't want to be whipped by one of those dreadlocks Let alone actually hit by the guy is ever easy to get a pass by him Many guys that size that bill not really good in coverage, but I feel like he's a real good cover guy No, I feel like that's what he thought about the most Good protection initiative or Devin White's a cool cat, isn't he? That was too easy surely Yeah, I know what the well the receiver didn't didn't turn in when he was supposed to and It honestly looked like a receiving route to Devondre Devonte Devondre Campbell and I have a guy like that in the middle They feel controlling everything Somebody kind of want to make sure everybody's like what I need to be and he got a pro bow now and he got a big pay Oh Joe Barrow takes him down. I like to see that. I do like to see that because we have seen Well, we've actually seen Joe Barrow shy away from tackles thus far So it's good to see him actually put his body on the line there because I mean he's you know He's he's he's embarrassed, isn't he? It wasn't the receiver's fault. It was his fault. I See you Joe Campbell put a dagger in all the naysayers this season He's the first Green Bay inside linebacker to be named first team all pro since Ray Nitski He signed his first long-term contract extension And it's his first time on the players list. Oh, mate, that gave me chills, bro. Absolute chills Oh geez If you're a linebacker, you're so happy with the guy my tip of the hat I would have absolutely loved to see him on camera as far as the interviews are concerned But let's just have a look at his deal. Oh My god, he got picked up by the Packers for one year Right One year and just a year later. Yes, less than a year later on March 17th, 2022 He re-signed with the Packers on a five-year deal with 50 million dollars Now compare that to his Previous deal. We don't know how much he signed for with the Cardinals for that single year, but he did Sign a four-year 2.9 million dollar contract with the Falcons Which was never renewed So to go from there four years 2.9 million to five years 50 million. Oh, the man got paid in for that I say respect and best of luck for this coming season. I'll recognize you out there. That's for sure Thanks for watching guys You know that was fun That was really fun and in the next one. We're looking at Robert Quinn number 48 in the list defensive end for the Bears See you then peace out


What's up everyone, it's Deluxe with Xtrades and in this video I'll be taking a look at Apple, or better known as AAPO. To start, if you're playing Applewood in the next couple weeks, it's worth noting that Apple is expected to report earnings on February 2nd, 2023 after the market close. One of my favorite things to do is play stocks close to earnings. One reason why I love playing stocks close to earnings is because usually we'll see a pre-earnings run in stocks about a report earnings. And it's also worth noting that if one fake name reports well, it will set expectation for other fake names to also have a good report. And we saw an example of this on Friday with Netflix reporting good earnings, which helped tech stocks rally on Friday. This also works vice versa, so if a fake name reports bad, we'll see a negative effect on other fake names. So let's get into the technical analysis. So looking at the chart, on Friday, AAPO closed at 137.85, right in between support of 137.28 and resistance of 138.63. As you can see here, Apple is trading on an uptrend, which has touched three times previously, 1, 2, and 3. And usually when confirming an uptrend, we like to see a touch minimum of three times to four. As of right now, it's looking like we could potentially be setting up for a double top depending on the market open on Monday. And for anyone that doesn't know what a double top is, a double top is a bearish pattern indicated by a stock touching a point of resistance two times with a moderate decline in between the two highs. At market open, I'll be watching for a break above this double top at 138.55. If we are able to break above, watch for a continuation of 144.47. I got this number 144.47 by looking at previous support and resistance on Apple. If we are unable to break above 138.55 and a double top does play out, watch for a retest of this uptrend. And if we are unable to hold this uptrend, watch for support at 134.730. If you guys enjoyed this video, make sure to hit that like and subscribe button.


People can harbor pathogens on their skin and hands and in their digestive system or respiratory tract. Ill food workers not properly washing their hands and having bare hand contact with ready-to-eat foods are among the most important causes of foodborne illness outbreaks. Human contamination of the sprout during any phase of the growing process from germination through packaging can be the cause of an outbreak of foodborne illness. Current good manufacturing practices require that everyone working in direct contact with food, food contact surfaces, and food packaging materials should adhere to good hygienic practices to protect against contamination of the food. Personal hygiene includes good health habits such as bathing regularly, washing hair, wearing clean clothing, and frequent hand washing. Human hands are used for more than just handling sprouts. They may be used to greet others, to comb hair, eat, to scratch, to handle unsanitary objects and they are used when using the toilet. When engaged in these activities, hands may become contaminated with harmful microorganisms and in some cases, harmful chemical substances. These microorganisms or chemicals can be passed to the sprouts or sprout contact surfaces if effective hand washing techniques are not employed. Employees should know when and how to properly wash their hands. Fingernails should be trimmed, filed, and maintained and hand washing will effectively remove soil from under and around them. Hands should always be washed before food preparation, after touching human body parts, after using the toilet, after coughing, sneezing, using handkerchief or tissue, after using tobacco, eating, or drinking, after engaging in any activity that may contaminate the hands such as taking out the garbage, handling cleaning chemicals, or picking up dropped items, or after caring for or touching animals. Proper hand washing is as potentially hazardous as no hand washing at all. Training programs should be designed to help employees understand exactly what is expected of them and why it is important and should demonstrate proper hand washing techniques. New employees should receive training prior to beginning employment. Principles of personal hygiene and sanitation should be periodically reviewed with all employees. Prominently placed signs or posters are a good reminder. Clothing worn by employees in food processing and production areas should be kept clean. Dirty and soiled clothes can be a source of contamination of food products. Clean uniforms, aprons, or other outer garments that are put on after the employee gets to work can help to minimize contamination from sources outside the processing facility. Clothing, food for meals or snacks, or other personal belongings should not be stored in areas where food is exposed or where equipment or utensils are washed. Clothing and personal items should be stored in a separate, secure area. Hair in food can be a source of both microbiological and physical contamination. Nobody wants to find hair in their food. Food workers should be encouraged to keep their hair clean and should wear appropriate hair and or beard restraints at all times in food processing areas to prevent contamination of the finished products. Hair and beard restraints also discourage workers from touching their hair. Hair can be a source of microorganisms which can contaminate hands and then food or food contact surfaces. Rings, bracelets, necklaces, earrings, watches, and other jewelry can harbor microorganisms that can cause foodborne illness. Jewelry can also fall into food causing a physical hazard. All unsecured jewelry should be removed prior to entering the processing facility. All hand jewelry that cannot be adequately sanitized should be removed or covered by a clean glove. Employees should not eat food, chew gum, drink beverages, or use tobacco in any area where food or food packaging materials may be exposed or where equipment or utensils are washed. Healthy people frequently harbor pathogens in their mouth and respiratory tract. Pathogens can be transferred to employees' hands and then to the food products that they process when they engage in activities where hand-to-mouth contact occurs. These activities should not occur in food processing areas and hands should be washed when employees return to work after engaging in these activities. Perspiration may contaminate food, food contact surfaces, hands, and clothing. Wiping a sweaty brow with a cloth or hand introduces potential contamination. Where possible, facilities should be maintained at a comfortable working temperature. Infectious diseases accompanied by diarrhea or open lesions are a source of pathogens. Employees diagnosed with salmonella typhi, shigella, E. coli 0157H7, or hepatitis A, should not perform jobs that require contact with food or food contact surfaces. All of these diseases are easily transferred to foods and are considered severe health hazards. Any employee with symptoms associated with acute gastrointestinal illness such as vomiting, diarrhea, fever, sore throat with fever, or jaundice should be restricted from working with food. Company policy should encourage employees to report illnesses to their supervisor so that the employee may be reassigned to a job that does not require contact with food. Exposed areas of arms, wrists, and forearms that contain infected wounds should be completely covered by a dry, tight-fitting, impermeable bandage. Cuts or burns on the food worker's hands should be thoroughly bandaged and covered with a clean glove. The following steps should be used to properly wash hands. Wash hands in hot water, 110 degrees Fahrenheit. Soap should be applied to the hands. The surface of the hands, wrists, and forearms should be rub vigorously for at least 20 seconds. Areas in between the fingers, under nails, and forearms should also be scrubbed. Many microorganisms can be removed by friction alone. Soaped and scrubbed hands should be rinsed under clean, warm running water and then dried with a clean, disposable towel. Except when washing sprouts or when otherwise approved by the regulatory authority, food workers should minimize contacting exposed sprouts with their bare hands. Rather, they should use suitable utensils such as tongs, spatulas, or single-use gloves. Single-use gloves are frequently used to avoid direct hand contact, but gloves may create a false sense of security for food handlers.  Single-use gloves should never be washed. They should always be thrown away when they need to be changed. And employees should put on fresh gloves only after thoroughly washing their hands. Employees should understand the importance of maintaining clean gloves. Single-use gloves should be changed after any activity that may contaminate them. In other words, single-use gloves should be changed as often and for the same reasons as an employee would wash their bare hands. If nondisposable gloves, such as rubber gloves, are used in the facility, they should be washed as frequently as bare hands. Hands should be washed before and after putting on nondisposable gloves. Conveniently located and properly equipped hand washing facilities are key factors in getting employees to wash their hands. Hand washing stations should be located in or adjacent to restrooms and should also be located in food processing areas. Hand washing stations should be clean and well maintained and should not be used for purposes other than hand washing. Hand washing stations should be equipped with hot and cold running water under pressure, a supply of soap, and a means to dry hands. Hot water should be at least 110 degrees Fahrenheit. Cold water does not remove oils, which may harbor microorganisms on the hands. Individual disposable towels are the preferred hand-drying devices. Adequate waste containers should be supplied for used towels. Hand or glove dips may also be considered. Sanitizers designed for this purpose can be obtained from a sanitation supply company and should be prepared according to the label instructions. Hand or glove dips are only appropriate for use with clean hands or gloves. These dips are not a substitute for proper hand washing. The sanitizing solution should be monitored and changed frequently to maintain sanitizer strength. Boot dips are sometimes used to sanitize the bottom of boots or shoes when an employee moves from one part of the facility to another. When properly maintained, boot dips can reduce the spread of microorganisms throughout a facility. However, the sanitizing solution in boot dips can easily become depleted. The sanitizer level should be maintained in the trays in order for these devices to be effective. When used, maintenance of hand, glove, and boot dips should be included as part of the SSOP. Toilet facilities are required for all employees. Employee restrooms should be conveniently located and accessible to employees during all hours of operation. Toilet facilities near work areas promote good personal hygiene, reduce loss productivity, and permit closer supervision of employees. Materials used in the construction of toilet rooms and toilet fixtures should be durable and easily cleanable. The floors, walls, and fixtures in toilet areas should be clean and well maintained. Toilet tissue and disposable paper towels should be supplied, along with easy to clean containers for waste materials. Horse sanitation in toilet areas can spread disease. Dirty toilet facilities can also have a negative effect on the attitudes and work habits of the employees. Include these areas in the routine cleaning program to assure they are kept clean and in good repair. Food or food packaging materials should never be stored in restroom areas. Managers play a very important role in helping their employees prevent contamination of food products. Managers should provide a clear understanding of the personal hygiene practices and company policies regarding illness and other health conditions such as infected wounds that could contaminate products. Policies that provide reassurance that employees will not lose their job if they report an illness or a communicable disease should be developed. Management should continually emphasize how important it is for employees to maintain a high level of cleanliness and good health, and should serve as role models for good work habits and acceptable hygienic practices. They should also ensure that visitors are required to follow the same hygienic practices as employees and have policies in place that prevent unauthorized personnel from being in food processing areas. Adequate documented training is essential. Company expectations for proper hygiene and handwashing procedures should be clearly defined in pre-employment and periodic training programs. New employees should receive training prior to beginning employment, even if it takes considerable time and effort. Once employees understand what is expected of them, effective supervision of employee practices in food processing areas should be used to ensure that employees follow proper procedures. Training should be reviewed whenever incorrect practices are observed. Employees are less likely to follow good personal hygiene expectations when facilities and supplies are insufficient. Management has responsibility for providing properly located and maintained facilities and supplies that will allow employees to adhere to personal hygiene requirements, including dressing or changing rooms that are adequate and properly maintained, laundry services and or uniform services as necessary, designated employee areas for breaks where eating and drinking is allowed, strategically placed and well-stocked handwashing facilities throughout the production area. In summary, sprouts, sprout contact surfaces or sprout packaging materials should be protected from contamination with microorganisms or foreign substances. Achieving this includes having a healthy, clean and properly trained workforce that understands the importance of proper handwashing techniques and personal hygiene. Adequate training programs and management supervision are critical to the preparation of safer sprouts. Thank you.


Hi, I'm Zor. Welcome to a new Zor education. Let's talk about systems of equations, well, in general. I mean, systems of equations which do not really fall into some specific category, like linear or quadratic or something. They are general, so you can expect anything, but you still have to deal with it somehow. Well, there are certain particular types of systems which you still can solve. And there is no general recipe for general systems of equations. It's always a specific approach which you might actually take to solve this or that equation. And to find this approach is actually the act of creativity, ingenuity, guessing, if you wish. But again, this is basically all about this course. I'm trying to give certain tools for you to develop your creativity and ingenuity and even the guessing ability. So here are a few systems of equations which do not fall into any previous category and they are still solvable and the question is basically to find the right approach. Obviously, the more systems like that you will solve, the better your chances are to solve something. In the future, related or even not related to mathematics because it's just a general development of these qualities of being able to find your way in an unknown territory. Alright, so here they are. System number one, p square root of q minus q square root of p equals 6. p square root of p minus q square root of q equals 19. Well, as you see, it's completely different type of system of equations. So what can be done in this particular case? Well, nobody likes radicals. Nobody likes square roots or any kind of roots. So I think the first thing which comes to mind is to have a substitution. What kind of substitution? Well, obviously, square root of p might be x, square root of q might be y in which case p is equal to x square and q is equal to y square. Now, does it make our life easier? Well, in a way, yes. Because now we have p times square root of q is actually x square y minus q which is y square x equals to 6. And the p square root of p is actually x q minus y q equals to 19. So now, is it better? To tell you the truth, it looks better. And why it looks better? Because it's just polynomial. Granted, it's not quadratic, but it's still kind of polynomial. So it's easier to deal with these square roots, etc. Now, what can be done about this? Look at this. It's kind of symmetrical, right? So what I can see right from this is that this can be represented as if I will factor out x y, I will have x minus y equals to 6, right? And this also can be factored out x y and I have x square plus x y plus y square equals 19. If you don't remember this formula, you can actually go back to one of my previous lectures on induction, mathematical induction. One of the problems which I present there is exactly the representation of a to the power of n minus b to the power of n as a minus b times some polynomial of n minus first degree. Alright, now, why is this better? Well, here is why. Now, I can make another substitution. Namely, x minus y can be u and x y can be v. Why is it better? Because now this equation would look like u times v equals to 6, which is easy. And this one would look like u times. Now, let's think about this. If you square x minus y, you will get x square minus 2 x y plus y square.  Is this easier? Of course, u v can be substituted here, so it will be 3, which is 18. So u cube would be, oh, I'm sorry. This should be plus, because this is x square minus 2 x y plus y square. And we need x y, so we have to add 3 v, so it's plus. See something is wrong here.  So u cube is equal to 1. I just remember there should be some simple solution. That's why it's structurally 1. You have minus here, it's definitely wrong. All right. From which we conclude that u is equal to 1. All right. If u is equal to 1, then v is equal to 6. So basically we have this. Now we go backwards. From u v, we go back to x y. And for x y, we have this system, which is very easily solvable. x is equal to y plus 1, right? And I'll substitute it to this. I will have y square plus y minus 6 equals to 0. All right. x is equal to 1 plus, so we substitute. Instead of x y plus 1, we get y square plus y. And this goes here. So we have what? y is equal to 2 and y is equal to minus 3, right? From which x is equal to 3 or x is equal to minus 3. So this is one pair, this is another pair. Now, quite frankly, by definition of square root of p, square root of p is always arithmetic value, always positive thing. So we can actually completely ignore these. And just consider these two things. So the solution is to have square root of p is equal to 3 and square root of q equal to 2. From which p is equal to 9 and q is equal to 4. These are solutions. Let's try to check it out. p is 9 times 2, that's 18 minus q is 4 times 312, 18 minus 12, 6. This is 9 times 3 is 27 minus 4 times 2, 8, 27 minus 8, 19. So everything is fine. That's the end of it. I just want to spend maybe some time to these two values. I basically discarded the negative things, negative minus 3 and minus 2. I think it's for a good purpose and we can always consider that this is the right thing. If you consider the negative things, then your p still has to be 9 and q. I mean, it's still the same thing. But that's not really what this particular problem meant. The problem meant that the square root of p is arithmetic value and always positive. Okay, next one. x square plus y equals 56, y square plus x equals 56. Well, that's interesting. What's peculiar about this? Well, obviously symmetry of these things. Is it coincidence or not that they have the same number on the right? Well, if they have the same number and it's number like 56, I think this system is just asking for subtracting one from another to get zero on the right. So let's try to do it. x square plus y minus y square minus x equals to zero. x square minus y square plus, let's do minus, minus x minus y equals to zero. Right? Minus x plus y. Or x minus y x plus y, because that's what x square minus y square is. And xy goes to the right, it will be x plus y, x minus y. Now, that's much better, right? Well, first of all, maybe you can just reduce by x minus y and have x plus y is equal to one, right? Well, yes and no. You can actually do this, but you have to check. Maybe x minus y is equal to zero. So maybe x is equal to y and this is a solution. Well, let's try. What if x is equal to y? Or x minus y is equal to zero. Let's assume that this is the case and let's just check. Well, if we will find the solution for one of them, obviously another will be exactly the same because x is equal to y, right? So let's try. x square and instead of y I will put x minus 56 equals zero. So solutions to this are minus one plus minus one plus 224, right? Four times 50 is 200 plus 24, right? So it's square root of 225, which is 15, which is minus one plus minus 15 over two. And we have the value of x is equal to, if plus it's 16 it's eight and x is equal to, sorry, it's minus eight. Minus eight and if it's plus then it's seven, right? And y is also equal to minus eight and y is equal to seven. So we have one set and we have another set. Well, let's just check just in case. Eight square would be 64 plus y, which is minus eight, which is 56. So it's correct. How about this? Seven square is 49 plus seven is 56. Correct. So we have these two solutions already just by considering that x might be equal to y and this would be satisfied. Now, another thing is if the second one is x plus y is equal to one, because if that is satisfied, then this is also true. I mean, if we assume that x equals to y we have already taken care of and x no longer is equal to y, then we can just reduce this and we will have x plus y equals to one, right? So that's what I have here, which means that y equals to one minus x substituted to this thing. So we will have x square plus y, which is minus x plus one. I switched it. Equals to 55. So actually I can put, instead of plus one and equal to 56, I will put minus 55. Right? Now, what will be in this case? Well, so the solutions to this would be one. Plus minus square root of one plus y is equal to one minus x. So it will be x square minus x plus one minus 55. Yeah, looks like it. Well, which basically means one plus minus square root of 221. The square root is not exactly the nice number. But in any case, from this value of x, we can always find out y, which is one minus x. And then basically check if this particular solution fits our equations. I think it would take a little bit more time for me to check, but you're welcome to do it yourself. If it is a solution, it is. If not, that's true too. At least we found a couple of good solutions. All right. Always don't forget to do this checking.  So this is the value of x. We have two different values. And with each of them, you will have the corresponding value of y. So you have one plus square root of 221 divided by 2. That's x. And if y is one minus this, it would be one minus square root of 221 divided by 2. This would be another pair. And if x is equal to this, then y is equal to one minus this. It's 2, so it's one plus. That's another. But I didn't check these ones. You really should. Okay, but that's how this particular system is solved. What's the lesson to be kind of learned from this? You see, 56, 56, it just kind of prongs you. Let's subtract it. And then something like this would definitely be very easy. So it's easy to reduce this system into this type of thing. And to two cases when x minus y is equal to zero or x plus one is equal to one. And then both cases are easily solved. Okay, the next one looks more scary.  Well, we do have, as you see, more or less general numbers, a, b, c, and g. So how to approach it? So I will basically talk about how to approach it, not the complete solution, because it's a, b, and c, and it will be really kind of a complicated thing. If a, b, and c, and g are chosen in some specific way, then we might get some integer solutions, etc. I didn't do it. I wanted actually to show the approach how to do it rather than get to the concrete solution. But with any specific combination of a, b, and c, and g, you can definitely go down to the solution and basically do all the things. But again, how to approach it? Well, what I suggest to do is the following. Let's just raise the top to the third, to the power of three.  Now, I remember it, but you don't really have to remember it.  So that's easy to basically, to get. Now, using this formula, which again, I don't want you to remember if you don't, you just always, you always can derive it. Now, using this formula, and I'm raising the top equation to the power of three. It will be the cube of the first one. Now, this is x plus a to the power of one-third. If I will raise it to the power of three, it will be multiplication. Three times one-third, powers are multiplied. Remember this, right? p to the power m to the power of n is equal to p to the power of mn. Again, if you don't remember this, go to the previous lectures. So, it will be the cube of the first plus three square of the first, which is x plus a. It was raised to the power of one-third, and then square, which is two-third. Again, powers are multiplied. This remains as it is, plus. Three now, x plus a remains as it is, and y plus b is squared. And finally, y plus b, one-third to the third degree, which will be one. So, this is all equal to c. Now, what's important here is the following. You see, x plus y, x plus y. So, this is basically the constant, d, right? So, we can group together this x and this y, and we will get d. So, let's just move all the constants to the right, and we will have three. x plus a, two-third, y plus b, one-third. Plus three, x plus a, one-third, y plus b, two-third. Equals c minus, minus a, minus b, and minus x plus a, with the x plus y, which is d. So, it's minus a, minus b, minus d, which is a constant, right? It's a known value. Now, how can we simplify this? So, this is kind of obvious, because we can always factor out one-third of both. And what we'll do left would be x plus a. We have one-third, and this is two-third. So, we'll have x plus a to the power of one-third. And from this, we will have y plus b to the power of one-third. That would be in parentheses. Now, remember this. So, this is equal to c, from which we conclude that three times x plus a, one-third, y plus b, one-third equals c minus a, minus b, minus c, divided by c, right? Because this is, because this is a c in the parentheses. So, it's a known value. It's constant. Now, what actually, again, is like asking us to do, what is this equation? It is asking us to, obviously, raise to the power of three to get rid of this one-third. Now, both members, x plus y, x plus a and y plus b, both are in the one-third, in the power of one-third. So, if we will raise it to the power of three, we will get rid of this, get rid of this. It will be x plus one-to-seven, that's three to the power of three, x plus a times y plus b, and that's c minus a, minus b, minus c, over c to the power of three. That's what we have reached, right? If we will raise this to the power of three. Each one of them will be to the power of three and this to the power of three. Well, this is almost there. Now, how to solve this? Well, easy. Now, this is x plus a is equal to p, y plus b is equal to q. So, what I have is x plus y is equal to d, which means p plus q is equal to a plus b plus d. And this is p times q equals to c minus a minus b minus c divided by c cubed. Now, this is a system which is very easily solvable. It's a plane quadratic equation. You just substitute p in terms of q, let's say, as a plus b plus d minus q into this and you will get a quadratic equation for q. So, this is an approach. I didn't really reach the final conclusion because the final conclusion would be a very big formula of a, b, c and g. I don't want to do this, but the problem here is basically, you know, solved as far as the approach is concerned. That's how you approach this formula. And again, how did I guess? Well, my first intention was to get rid of this one-third, obviously. And to get rid of the one-third as a power, you have to raise it to the power of three. And then whatever happens happens. In this case, something was relatively well thought through and the cards fit. Okay. So, basically, I want to end this lecture on this note. If time will allow me, I will try to put more problems of this type and solve them. And some of them will be probably as self-exercise. Well, anyway, I hope it was interesting. And again, you have to really understand that the purpose of the whole course are these particular lectures where I'm trying to approach non-standard, non-trivial examples, which you really don't have the recipe. You have to look at the problem and find a particular solution which fits this particular problem. That's what develops your creativity. Thank you very much. And don't forget that everything is on Unisor.com, free site where you can actually learn a lot. And if you register it, then you will actually have the opportunity to take exams and have the whole course under control. Thank you very much.


So this is like the main topic that I want to go over today and how I was to be able to manage that loss and turn it around after the zombie, you know, due to reversal and I was to be able to make that back, you know, like all of it back pretty much. So it was like two, you know, almost like 3K here. And then in the afternoon, it was like, you know, pretty much like a scratch day for me. The key was to keep it small and walk away zombie. So I want to kind of, you know, talk about that a little bit. Right? So like, I had like really nice morning into this.  Like earlier in the morning, I was up like, geez, like, you know, almost like 5K with that. So it's technically I lost like almost like 8K.   And, but no, you know, I had that. I had, you know, in my mind, I think it was like, man, it was a first red day. And I think the main problem was like, I didn't make enough form, you know, the day before, which is the first red day, right? I mean, you know, I still had a nice skin, but I felt so underperformed the day before and I'm not sure if you guys noticed, I post that in main chat as well. I've, you know, I felt really underperformed with myself. Like, I should have nailed that with, you know, way much bigger size. But I think, I mean, there's really no one to blame, right? This first red day was really tough. I think earlier in that morning, I was going to kind of train the first red day and then suddenly some sort of news came from the president that they're gonna, you know, cancel like the Russian oil and so on. So it caused a spike, right? And I even posted in Washington, so I don't really like that first red day idea anymore. You know, since I had that much of a squeeze. I mean, it squeezed all the way back to broke this pretty much like the previous height of day, right? So to me, that is the big, big red flag. And I really, you know, we've been talking about this like almost every single day. The moment stock broke the previous height of day or like the pre market height, that's really dangerous. Okay, so it just confirms to that idea and I said, no, probably today not gonna be the first red day. It should have died, but it didn't. So it squeezed all the way back, but right, anything can happen.  And then right after that, it just slams and there you go, the first red day, right? I think red to green was like 1130 or so. And it went from 17, you know, I shorted some right at the opening here at 1650. I got it, you know, nice, but it wasn't enough, okay? I didn't have my size there.  And there's no size there. And when I start tank to eight and then I'm like, oh man, fuck. I mean, big time, right?  So I felt really under performer on that day. And so that's why coming into the day after that, the day two, right? The true low hanging footage is day two is that, man, I miss yesterday, I wanna bang today. Okay, I mean low hanging foot, right?  You know, I've been trading this for a few years now. So this is pretty much like my sweet kind of corner, right? And I say, you know, I got this, you know, I've been doing this for forever now. I'm a master of low hanging foot. So I'm gonna know this, okay? So with that mindset, going, coming into the day, shorted some in the pre-market and, you know, like crack this support, right? Start crack this support and then crack this one.  Okay, so first of that day, crack the major support here, another support here. I mean, this is dead, okay? And when I was looking at the meat, like, you know, like at that point, it was like set six. Man, it's like, it can easily go to four. So we're like two bucks here, okay? I'm gonna size up, right? Into that view app, whatever. And then I'm gonna bang huge. That was my mindset, okay? I was, I was like, I was having too much of convictions on that trade. And also I felt bad about myself that I didn't make enough money yesterday. I felt underperformed. So today I wanna kind of, you know, make it back, like revenge that. And that part was a big, big wrong for me, okay?   It was like, you know, our rule is the first 30 minutes, right? And look at that.