All right, what's up internet? We are reviewing the Glorious PC Gaming Race Model O Minus. I have to admit, I was kind of biased against this thing. I like my mice wireless and the current one I'm using is the Logitech G602. That's wireless, it's black, it's austere. And it's the complete opposite of this Model O Minus. I mean, the Model O is wired, it has RGB, it has holes in it. So, you know, I was kind of dismissive about it at first. I was thinking, you know, I don't know, will I like this mouse? Before we begin, I should note I'm not a professional reviewer. I do not have a bajillion hours using different kinds of mice. However, I do run hardware sugar, so we see a lot of different tech coming in and out of the shop. And more importantly, I spent a lot of time with this particular mouse. I used it during the Manila Lockdown, so that was around two to three months, eight to ten weeks. And I used it extensively, I used it as my primary mouse. So whenever I was on the computer, whether for work or for gaming, I was using the Model O Minus. And to be honest, after I was pleasantly surprised, I ended up liking the darn thing. So first of all, the claim on its weight. It is one of the lightest mice, lightest mouse, lightest mice that you can find on the market. I tried to weigh it on our digital scale, it wouldn't even register. I thought it was a gimmick like, yeah, okay, so what if it's light? But you know, the lightness does really help you push it around more. I mean, it seems more responsive when you slide it on a mouse pad. This is especially more so for me because the mouse I was using before this was the G602 and it's wireless. And if it's wireless, that means it has batteries inside to enable it to be wireless. It was especially dramatic for me coming from a heavy wireless mouse to a wired light, one of the lightest mice. And you know, it was a bit jarring at first, but I came to appreciate again the lightness of this mouse. Glorious makes a big deal out of it being light. And to be fair, there is some utility. You do get some value from it being so light. Why do I like wireless mice?  Sometimes you use a mouse and then the cord is too heavy or it's hanging.  I find that kind of annoying, so I always prefer wireless mice. But for the Model O, this wasn't a problem. The cord was also very light and I never experienced a kind of drag or resistance from the cord. It's one of my pet peeves but I didn't feel it with the Model O. On RGB, yes, this mouse comes with RGB. Why would you put RGB on a product that when you use you are covering it so basically you don't see the RGB? I do not know. But to be fair, the RGB is well done, the colors are nice, the transition well, you don't feel like they're jittery or they're some low quality LED. Actually, the mouse is really nice to see in the dark. So I would leave my office, I would go to my office room in the house and I would return to it after dinner or whatever. The lights would be off but the mouse would be on. It really looked kind of inviting. The only light in the room was at RGB and it was pulsating and it was kind of inviting you to press your hand on the mouse and I'll transport you somewhere else. And it was nice to see RGB in the dark. My current setup has no other RGB so having a mouse with RGB as an accent piece seems kind of silly but again when you see it in the dark you're like okay well you know that does look pretty. One curious thing was that even with the PC shut down, the mouse would still be running so the RGB would still be alternating and pulsating. And so that was kind of spooky because I would leave it off. I mean it would be off for a good 30 minutes or so and you know one or two times I'll go back and the RGB was still on so I don't know if it was still drawing power or it had some power left. The few times that I do know that the PC were shut down but the mouse was still on, it was a bit spooky. The build quality is good. You don't feel that after 50 clicks the mouse will suddenly break down and it won't register clicks anymore. It's sturdy, the buttons have a good solid feel to them. The holes are an interesting design choice. They do make the mouse stand out and they do help you see the RGB. Basically why put in RGB if you can only see it on the sides. Now with the holes you can see it from up top if your hand is not resting on the mouse. The image of the glorious mascot on the left side of the mouse is purely aesthetic but you know it's a nice touch. And even after two months or so of varying degrees of using it with sweaty palms there is no discoloration noticeable on the mouse or particularly on the left click where sometimes you see that where overtime the paint or the finish gets worn off but at least for the three months or so the 10 weeks or so that I've used the mouse there is no sign of that occurring. As for actual use it took a little getting used to for me because again I'm used to a heavier clunkier mouse and this one accelerated a bit faster than when I was used to but once I got the hang of it you know it was fine I was able to use it the way I wanted to I didn't feel like there was any wayward movement from the mouse when I would use it. I do miss the my G602 has a lot of side buttons that I like to customize within games so like one button will shoot a rocket the other button will increase shields and things like that I like to map them beforehand. O minus only has two buttons on the side but I'm not blaming it it's not meant to be an all around hefty mouse like the G602 so I think for what it is it's already very good. I'm not the type to mess around with dpi settings I understand you can this mouse don't support that so it is a gamer type of mouse I'm just not that type of user I do change the mouse sensitivity within game that worked for me with the model O and I have nothing it was fine I have no complaints about it after that my one complaint about the mouse though is the size I guess I have big hands but it seemed like the mouse was very small when I would hold it when I would grip it but when I was researching I discovered I'm an idiot of course it's small because the model O minus the minus is the designation of glorious that it is for small to medium sized hands the model O regular is the one for large hands unfortunately we don't have a model O regular in the shop I would have wanted to try that out what's the experience with the minus with a big hand it's not uncomfortable you can still use it no problem and again I used it for around 10 weeks you just feel sometimes that your hand is kind of swallowing the mouse I mean it's like really gripped on there but it's not uncomfortable to use so at the end of the day it was something that I wish this mouse was bigger but it's not something that prevented me from using it on a daily basis and again that is a product feature it's the minus product line so therefore it's really meant for smaller hands so overall did I like this mouse yes I did again I was initially skeptical and dismissive and oh you know my Logitech G602 will run rings around this thing it's only the Logitech is wireless and it's all these buttons and things like that but I was pleasantly surprised with the model O minus and in fact I used it longer than I thought I would so I liked it so much that in case the G602 fails on me I would definitely consider using the model O not the minus but the model O as my regular mouse if you've used it let us know in the comments what you think about it and thanks for watching so I hope that these basic tips helped you you found this video helpful please drop a like and hit the subscribe button for your PC needs consider buying from us hardware sugar at Lazada or on our website you can find links in the description below and thank you for watching see you next video


to an update during this container protocol is initiated from the Matic Bunker. Today I'm going to tell you how to paint your miniatures. First, take your assemble miniature and put it on a base. Perhaps some of you might like to undercoat. I don't need you because I have a fantastic painter. Then pick the appropriate paintbrush for the job. Next amount of paint. And as English as I am, before you know it, you'll have a painting miniature that looks just like this, which I did just five minutes ago all by myself. And Angelle Heraldes helped me no way whatsoever. If you want to find out from other lesser people than me how to paint, you may find it useful to go to the Matic Block today, where we have a assortment of videos for people not quite as good as today, sharing you how to paint your miniatures and keep you occupied and busy in the challenging times. Thank you everybody and stay safe.


I'm honored to be speaking here since the San Francisco Public Library has facilitated so much of my research. So let me start by saying I'm a relatively new arrival to the Bay Area. I've lived here less than 20 years.  So I also read through the city's newspaper archives looking for food terms and I poured over the directories. And this is the results, the San Francisco Food Biography. The two main points I try to make in the book are that San Francisco has always been an international city. It faces out to the Pacific Ocean and it has influences and people who come to it from all over. So the food influences are international. And the second point is that the trends that we sometimes consider new, the interest in fresh local food, the cosmopolitan attitude towards dining. Let's go all the way back to the gold rush. There was a gap of about 60 years in the 20th century when the city was trying to tell a different story about itself and I'll come back to that later in the talk. The city was trying to tell a simpler story and it ended up cutting out a lot of the richness of California's food history. So during the gold rush starting in 1849, you probably know this, many of those who are unable to mine for gold for whatever reason, or who are too wise to mine for gold, they made a good living mining the miners, catering to the miners' desire to consume conspicuously when they were living in San Francisco. Restaurants were a great setting for this because dining in public provides an opportunity to show off what you can afford and you can treat your friends, you can snub your enemies, it's great. So restaurants often served many different kinds of cuisines so people didn't have to choose which one to go to. It was easy to spend $10 which is about $300 for us and our money on dinner out. So let me set the scene with an eyewitness description of the restaurants in gold rush San Francisco by one of the miners who is there. There are eating houses to suit the tastes and pockets of people of all variety of means and of every nation. The eating houses are long buildings with two rows of tables placed parallel to each other, extending the length of the room. The sides and ceilings are covered with calico instead of paper. The bar is at the end of the room, the kitchen is underneath. The fair, so I'm still quoting the minor, the fair is of the most heterogeneous kind, dishes of the most incongruous characters are placed on the table at the same time, boiled and roast meats, salted and potted meats, curries, stews, fish, rice, cheese, frijoles and molasses are served up on small dishes and ranged indiscriminately on the table. This minor, William Shaw, said that all at once a certain hours you would hear a loud beating of gongs and a ringing of bells and everyone would rush to their favorite eatery. Your table mate would pause a moment maybe to take out his quid of chewing tobacco and stick it in his pocket or in his hat or next to his plate and then everyone would start attacking the spread, eating as fast as they could before someone else ate it all and usually they finish their meals in about 10 minutes or less. He added molasses is a favorite fixing and eaten with almost everything. Some of the less refined neither use fork nor spoon, the knife serving to convey to the mouth both liquids and solids with surprising velocity. When dinner was over, you got up to let the next group of hungry folks sit down, you rescued your quid of tobacco from wherever you'd stashed it. And Shaw went on to add that the best eating houses in his opinion are those kept by celestials, that's the Chinese, and the dishes are mostly curries, hashes and fricacies served up in small dishes and they are exceedingly palatable. So that caught my eye, the best eating houses in San Francisco are those kept by celestials, but they were serving steaks and pork chops as often as they were serving anything that we would think of today as Chinese food. One gold rush miner who was there in the summer of 1849 said, some of the eating houses are kept by China men but the vians are served up in true American style with knives, forks and spoons. He praised the coffee at these Chinese-run restaurants and the New York Tribune correspondent Bayard Taylor who was there to report on all the excitement of the gold rush, he agreed that the Chinese were making the best coffee in San Francisco and that they served ordinary English food as well as Chinese food for those who might be intrigued by chow-chow and curry. One of these restaurants was called the Canton on Jackson Street. William Redmond Ryan ate there, he ate at the Canton in 1849 and he was astonished to see the neat arrangement and cleanliness of the place, the excellence of the table and the moderate charges. As I have always been given to understand that these people were of dirty habits, he said, I'm gratified to be able to bear testimony to the injustice of such a sweeping assertion. Chinese restaurants also hosted ground banquets to which they invited newspaper editors, politicians, businessmen, they were trying to build good relations with the white community and they would sit white people, you can see in the slide, they would sit white people with Chinese people, with charming Chinese people to help show them what the foods were and how to use chopsticks and just explain how to eat Chinese food appropriately so that people wouldn't always have to order steaks and pork chops when they're in Chinese restaurants. It turns out that the Chinese in the Pearl River Delta back in China had actually been cooking for Western visitors for 100 years already at this point because there was a lot of trade there and so it's not totally surprising that the ones who came to America were able to transfer those skills to San Francisco. Sadly, I don't have a picture of French restaurants during the gold rush period so we have a little pause here. The French restaurants took a different approach, they were not aiming to make whatever food the customers were used to. Instead, they tried to promote the idea that French food was the best kind of food. French restaurants were mostly along Commercial Street, Clay Street and DuPont Street, Grant Avenue, in what became known as the French Town District of San Francisco for a while. Some of the restaurants had very French names like Les Trois Frères, the Café de Paris, Les Frères Provenceaux, the Maison d'Orais, or things like Napoli and Richelieu that were very associated with the French. But others just put French restaurant over the door and trusted to the customers to figure it out and then there was the famous Poodle Dog which started off as the Union Rotisserie and Restaurant before it got its unusual name. French San Franciscans did sometimes acknowledge their Chinese rivals in the restaurant business. One French booster said in 1854, the Chinese showed up here with their pots and pans and opened the first restaurants but it didn't take us long to overshadow these preparers of birds' nests.  In the beginning, he says, French canned goods were dispensed prolifically at these restaurants as if they were essential to survival. French restaurants, he said, still serve canned truffled partridge, canned muck turtle soup, and canned peas but now they serve them alongside other local dishes. So these glamorous French restaurants were serving food out of cans at the beginning but they soon established the relationships to get better products locally for most of the ingredients that they needed. Even though French restaurants were at the forefront of the culinary scene, critics sometimes expressed a little anxiety about the quality of the ingredients. Since French cooking involves a lot of elaborate sauces, sometimes people worried that less than fresh food was being disguised in that way. Once one French, no I'm sorry, one non-French restaurant reviewer liked going to French restaurants but he thought that the sleek French chefs with their clean white hats were just covering up for the black, hot, frizzling, frying, odor-laden kitchen in the rear where the actual cooking is done, those are his words. In addition to these Chinese and French restaurants, there were also plain American eateries or boarding houses where people could go to hang out specifically with others who came from the same part of America that they came to. There was a New Jersey house, the Rhode Island house, the New Haven lunch, the St. Louis house, the Oregon house, and soon there were other nationalities getting in on the restaurant scene. There were Mexicans, Italians, Croatians, British, Spanish. Except for the French restaurants, most of them took the eclectic approach that the Chinese restaurants did. They served foods from different cuisines next to each other as if, as long as they didn't look too hard to make. A lot of these restaurants at the beginning did not have menus. You ate whatever the cooks put on the table or you chose maybe they had a board that they would write the today's specials on. And the Ward House, thank goodness for the Ward House, in December of 1849 they actually did have a printed menu. So we have some sense of what people might have been able to eat in these restaurants. It lists oxtail soup for a dollar, steak for a dollar, roast pork with applesauce for $1.25, baked trout and anchovy sauce for $1.50, under extras in the middle, fresh California eggs each a dollar, a jelly omelet down below under this rum omelet for $3 and a jelly omelet is $2. So on these expensive eggs, people often have heard about hangtown fry and I want to explain its history because it's a great Gold Rush story and lots of San Francisco restaurants now offer the dish. It's basically a scramble of eggs and oysters sometimes with bacon too. So what's the big deal? Well these were foods that you could not get out in mining countries so that's what the miners when they were digging in the mines they were dreaming of this. They could get dried or canned oysters maybe but they couldn't get fresh oysters and eggs were outrageously expensive in mining country. They were expensive in San Francisco, $1 each but in mining country this is before Petaluma was going you might have to pay $2 or $3 per each egg. There's a story that hangtown fry is invented by a convicted criminal who's thinking about the most obscure ingredients he can come up with for his last supper to postpone his execution. As far as I can tell that's a 20th century story there's no evidence that there was a real criminal like that but it's a great story and it conveys this idea that the ingredients were so hard to get out in mining country and I think the reason the tourists like ordering hangtown fry today is the high cost of living in the Bay Area or visiting the Bay Area becomes easier to face when you consider the miners paying out their hard-won gold for an overpriced oyster scramble. That's what I think. During gold rush days San Francisco had a lot more men than women. It was quite an adventure getting out here and respectable women might think twice before heading out to such a rough and ready town where most of the streets were unpaved and they turned to mud pretty quickly. When restaurants or bars could find women to serve as hostesses that brought in business but the joke was that they had better exploit that advantage quickly because the woman would probably be buried off within a week. So you can you can see the women there the hostesses of this lunch the three women in the back there. Most saloons relied on free lunch to bring in customers if they couldn't get women or even if they did have women. Saloons were not allowed to offer free drinks and charge for food but they could charge for drinks and put out a free spread of breads, sandwich meats, cheeses, various kinds of hash and usually green turtle soup or clam chowder as well as some salty extras like pickles olives and nuts to encourage people to get thirsty and order some more drinks and pay for some more drinks. Despite the salty food some people came in for their free lunch and did not buy a drink loafers they were called. You were supposed to buy a drink in order to enjoy the food but certain kinds of loafers were considered better than others. With the mining excitement in the city the city felt that there was a culture of speculation and they embraced that culture. If you were lucky today you might be out of luck tomorrow so there was a feeling of fellowship for those who couldn't currently afford to pay for their meal and the saloons were happier to tolerate people who had been good spenders before even if they weren't right now in the theory that maybe they would be in the future when their luck turned. If you wore out your welcome at the free lunch buffet by not getting your luck turned around soon enough you could buy street food and that was pretty cheap. San Francisco became known for its tamale vendors in the late 1880s and 1890s and they would call out to passers by tamales, tamales, fresh tamales to let everyone know what these things were. The Chronicle reported that the tamale is eaten in a small way by persons of all classes in this city though a certain recklessness is often necessary before one can make up one's mind to such a repast. Robert Putnam who is the founder of the California Chicken Tamale Company he decided to send his vendors out in these clean white uniforms rather in the more traditional Mexican outfits that other tamale vendors were wearing this way they would seem more hygienic because people were starting to worry about just like with the French and Chinese restaurants what ingredients are in these tamales exactly but somehow seeing someone in a clean outfit made you think that they actually had chicken in their chicken tamale. This saloon is mostly famous for being the birthplace of Pisco Punch. From gold rush days ships came to San Francisco around Cape Horn at the bottom of South America as I mentioned before as they passed Peru ships would restock there at the port of Pisco and one of the things that they would get would be the Peruvian white grape brandy which was called Pisco after the port that it came from. Pisco brandy had a very harsh edge to it it was suitable at the time for the frontier town that was San Francisco during these gold rush days but at the end of the gold rush a second wave of mining wealth hit San Francisco. There's the discovery of silver over in the comp stock load in Nevada. The city's gold rush dining cuisine had been rough as I've described with people putting losses over everything and eating with knives rough like the Pisco brandy but in the 1860s this new influx of money and investment in these silver mines created a more sophisticated urban culture and in this more sophisticated era in the 1880s of actually Duncan Nicholl who's the the man in the tie in the dark suit all the way on the left of the photo. He was he ran the the bark the bank exchange saloon and he popularized a much smoother way to drink this Pisco brandy named Pisco Punch. The Chronicle was reminiscing in 1920 about the wonderful days of the bank exchange saloon and Pisco Punch. Ladies used to enter the side portals of the bank exchange with a thrill of unholy delight and they would drink one or even two Pisco Punches. That was not regarded as drinking in the common or garden sense of the term but just seeing life like eating chop suey in Chinatown. So I love I love that quote. So if you drank Pisco Punch you could tell that it had some simple syrup in it it had lemon juice it had pineapple syrup that was not hard to tell it had pineapple chunks in it that's easy to tell. So other bars were soon serving their own version of the famous Pisco Punch but nobody could figure out how Nicholl smoothed out the roughness of the brandy how he really made it so delightfully smooth going down and then had a kick when it after it got down. So I can speak up for historians a historian is the person who tracked down the missing ingredients in 1973 gum arabic which is made from the sap of the acacia tree and John Lannis who is the man who told who revealed this secret he had been a manager at the bank exchange saloon under Nicholl and maybe Nicholl gave him the formula or maybe Lannis just sort of paid attention and noticed that there were supplies of gum arabic that were being dropped off. So as I said during this Comstock load period starting in the 1860s and 70s there's this big burst of cash and financial excitement in the city. People were seizing opportunities to invest in whatever silver mines seemed really hot that week insiders with inside information made the most money of course but many people made enough to feel rich for a time. Some of the people who made a great deal of money were the ones who had run the auction lunch restaurant in the financial district that had opened all the way back in 1849 but it really became a hip place to eat lunch in the 1860s and all the mining insiders would eat there. The restaurant's back door opened on to the famous Washington market which is the largest market in the city at that time and it was a great source for luscious cheeses and a wide assortment of fishmongers and butchers and dealers and game and poultry the freshest produce peas lettuce celery radishes cauliflower tomatoes leeks parsnips and many more even in the winter this market had everything. The owners of the auction lunch William O'Brien and James Flood they kept their ears open and when they thought someone had some useful information about what which mines were doing really well they encouraged him to drink freely they bought him drinks and they encouraged him to speak freely where they might be able to hear him. O'Brien and Flood traded on the information that they learned and they became some of the richest people in San Francisco. Daniel O'Connor who's one of the founders of the Bohemian Club he loved the San Francisco restaurant scene during this period. There's a charm about the restaurant life of San Francisco possessed by no other city on the continent he wrote in 1891. It is a mosaic with a dozen Italian restaurants with their pungent odors not even in Paris is there a greater variety of French restaurants Germany Spain Mexico Portugal China Japan all offered to their wandering children those dishes which are associated with the land of their birth. But of course everyone got to eat in all these different restaurants trying each other's cuisine. O'Connell the Bohemian Club founder he loved eating in good company and he went so far as to say solitary dining is slow death there are those who can bear it just as those who just as there are those who can bear vegetarianism but they are the exceptions. But some of these French restaurants like the Poodle Dog they began to try to differentiate themselves from the crowd offering a higher class experience offering expensive imported wines elaborate dishes and seating people with just their own party not at big communal tables. And here's a picture of the dining room you see people on little tables these French restaurants served dishes like pâté de foie gras l'Astrasbourg, riz de veau piqué au champignon, filet de sol à la colbert and some very fine Bordeaux and burgundy wines. These French restaurants had another attraction from many of San Franciscans they were famous as or infamous maybe as a place where you could take your mistress to. They had private rooms as well as this communal dining room these private rooms you could eat without being seen together in public just a little room with a piano in the corner so you could entertain yourself it actually comes out that occasionally wives asked to go to these private rooms as well because that way they could get something of an adventure they could try these luxurious meals without risking a scandal nice women did not go out to eat in public restaurants much in the 19th century but sometimes they did go out and they just didn't get caught doing it when these restaurants became known for having private suites upstairs there's a actual bedroom upstairs at the restaurant there's they had a whole floor of bedrooms the chronicle said ladies have you ever heard of the poodle dog this is 1869 this quote that is the charming and seductive haunts where your husbands spend their evenings when they say that they have to attend a mining meeting at the poodle dog they indulge in elegant and expensive suppers with the choicest cooking and the rarest wines and fast women here's the the well-stocked cellar at the poodle dog you can see the little poodle dog in the right corner he has a champagne bottle he's going to enjoy himself too despite the occasional scandals it was a good time for eating out in san francisco these were the really good days of san francisco the transcontinental railroad the discovery of the comstock and the opening of the sutro tunnel these were the times when dame fortune made a millionaire of a man today only to make him a popper tomorrow men made their money easily and spent it in the same way the best of everything the world produced was at their order they could pay for it men who a few years before were satisfied with pork and beans bacon and hard bread they became good livers they became educated but there was only one poodle dog but that's of course in the poodle dog brochure so one story from 1870 he described a man who had a grand meal at the poodle dog fried soul chicken liver brochette a fillet of beef and champignon an omelette au confiture and together all that with a bottle of claret unfortunately after he finished his supper with a nice little cup of café noir he experienced the disagreeable sensation of discovering he only had six bits left after paying for his dinner about 75 cents so this is a story not a not a report but french restaurants had this image as an upscale place to eat worth spending your very last dollars on since surely your luck would then turn around and you would become rich again unfortunately when the city's luck changed again it was for the worse with the terrible earthquake and fire of 1906 in the early 20th century san francisco becomes known for other foods than this cosmopolitan cuisine that i've been talking about san francisco becomes known for fishermen's warf specialties like crab louis and chipino and for touristy chinatown dishes like chop suey and for sourdough bread with that distinctive sour taste but none of those tastes as far as my research shows none of those tastes go back to the 19th century in san francisco they all became popular after the earthquake when the city is desperately trying to come up with a simple evocative way of selling the city to the tourist industry and simplifying the food story so it sounded different from what you would get in boston or new york or new orleans or anywhere else coming up with distinctive dishes that were just for san francisco that was part of this marketing effort so crab louis chipino chop suey sourdough i'm i'm saying that these became associated with san francisco right at this moment for marketing reasons north and italians from genoa came to san francisco they had a talent for fishing and they liked eating fish stew they called it chupin the first mention in the san francisco press of this dish came in stories about this colorful italian fishermen community there's a reporter in 1901 who spent a day with the italian fishermen in search of this colorful kind of story and she gets the honor of being the very first person to try to spell chipino in an english paper english language newspaper she writes it ciaspini c-h-e-s-p-i-n-i but you can tell that's it's the same dish because she gives a recipe for it she went on to say it tastes much better than it sounds and that if you go out on a fishing boat if you're not actually feeling ill you should definitely have some but the way she describes it makes it sound like her readership the people reading the san francisco chronicle in 1901 would not have known about this dish she's introducing them to it another dish that became associated with san francisco after the earthquake is sourdough bread and this is the biggest surprise for me in doing the research for this book our miners the california miners do not make sourdough bread they are never very far from a civilization there are traders going back and forth they have baking soda they make fried bread they make pancakes they make all sorts of things but they do not take the time to make sourdough bread there's other miners the clondike miners of the 1890s these are up in alaska and they are very remote they are very far from civilization and they do have to keep their sourdough starter in special pots that they wear underneath their clothes so they don't freeze absolutely the story is true it's just not in california these alaskan miners are nicknamed sourdough's and jack london writes about them that way in his novels so people all over america became familiar with the idea of miners as sourdough's which is how this this infection happened that they are miners were sourdough's but our miners are not sourdough's the second problem with the myth is that nobody talks about a special san francisco taste to the bread in the 19th century as far as i can tell and i've been looking there's a chronicle story on the city's bread industry from 1904 and this is the first time that i can find anyone talking about that special delicious taste french bread is entirely different from italian bread both are sourdough breads and should taste sour although the french italian loaves look much alike the french man works his bread more and makes a springier loaf these french loaves are quite tough are filled with large holes and are so far as i can tell confined to san francisco i've offered 50 cents for a loaf of it in new york it can't be got it's not made in seattle in portland nor in to coma there may be a stray baker of it in los angeles or sacramento but that's all it's san francisco and only san francisco so i love running across this this is the first time anyone has said in print that san francisco had a special sour french bread that was worth going to san francisco just to try it out so you can use sourdough techniques to make your bread taste however you like in the 19th century if your sourdough techniques led to a sour tasting bread people criticized you you had done it wrong but i think over time in san francisco the the climate and the bacteria in the air did slowly change the taste a little bit so that somebody who was an expert at bread would taste something special in the bread but nobody else was really noticing but once they needed a way to market the city because of the earthquake and two this guy had said that there was a special taste and the other bakers obviously picked up on that then they started amping up the sourness of the bread because it's you can do that you can make it taste however you like and so by the 1930s we have two different kinds of bread we have the same bakeries will sell a french bread and a sourdough bread but before that i can't even before the 1930s i can't find um places that say they offer both i just see them offering french bread and in the 20th century early 20th century people say it's delicious sour french bread but i don't see that in the 19th century so to conclude my point just to come back around to what i was saying at the beginning in the 19th century san francisco had this very cosmopolitan approach to dining but after the earthquake the food story becomes simplified and dumbed down to be explained easily to tourist magazines and that's how we end up with just a few dishes representing all of san francisco until in the 1960s 70s the city gets beyond that simple story and starts to find new ways of selling the city with things like california cuisine and also the mission and mission burritos and little manila and the filmore district and many other parts of the city get brought out for the for their cuisine instead of just fisherman's wharf in china town and sourdough bread thank you for your attention you've been a great audience


I'm gonna be doing a juicy video basically. I drop my towel and make it look like I am like flashing the neighbors making Bill Think that I make it under there to get his reaction Why are you Like you have any self-respect give me the camera. No cuz I don't see the issue What's up guys, I'm filming on my iPhone right now But I just wanted to throw this clip in the beginning of the video because I feel like I've been living in a freaking U-Haul for the past like two months moving out of our apartment moving all the way to Florida and now We are moving into our house guys in two days. We just picked up the U-Haul two days We're gonna be moving to our house Mariah's up here in the Corbett right now. Follow me home today we're packing up the U-Haul and Getting everything ready our flooring comes in today. This is gonna be crazy We have so much to do make sure to stay tuned and I will talk to you once we get home Once we grab our vlog camera, and what's I grab my co-mariah? What are you doing guys? What are you doing? What are you here? What are we moving into our house in a couple days? Yeah on Wednesday? We have to fill this entire you all we're probably gonna do it all today because you already know I can't wait to work Committed tomorrow. We're committed guys when you guys are seeing this video We will be in our house is that crazy thing I think he's crying.  But you're home for a lot of years. Can we just address are you guys excited to see snap again guys? Hashtag brings that back Comments comment right now has to bring snap.  No, I don't want him running away, but guys we are so excited We keep talking about how we cannot wait for snap to have his forever home and like have a home that he can be in and then We have the pod the one and only this has been sitting here for a full month And you can see we have a lot of work to do in here. I know I think he's getting a little hot So we're gonna bring him back to Brandy's house in a minute, but this is not only it Let's go show you the inside. We of course got our dolly because you know get my nails on them I don't want anything cracking my nail You know what I mean literally all the show must guide you of all these boxes all these boxes guys And when I tell you every single one of these boxes weighs so much some of these way up to a hundred I have my vanity. There's so much over here. We have our bed frame. How many boxes over flooring are we getting so today? 33 of these are about to be delivered between 12 and 5 and is currently almost 12 o'clock We picked up this at 11 o'clock this box weighs a lot and when I saw the description The box is coming in weighs up to a thousand pounds. That's what it said. It's being delivered on semi So we have a lot to do a lot to handle today, and we got to get started. I gotta do it We got a lot we gotta get done. Let's go All right guys, so I'm gonna do a quick intro while he's outside really quick But as you guys read by the title today, I'm gonna be doing a juicy video We're basically I dropped my towel, which I'm not actually gonna be naked under my towel Literally, I'm gonna probably wearing this I'll take off the straps and make it look like I am like flashing the neighbors I'm gonna have a towel on and I'm just gonna start flashing the neighbors You know show one of my stuff and then making Bill think that I make it under there to get his reaction I know when he sees me doing this. He's gonna be so mad.  We have old neighbors and you know, they're gonna think bad of us and all this stuff I just can't I see his reaction guys make sure to comment down below get ready team or why is coming back I have so much planned for this week that he has no idea his birthday this week. We're moving I have a huge surprise for him There's so many things about to go down this week, which we're super excited But you know before we leave I gotta give him a little prank I gotta do something that he least expects it and this he's gonna be so mad. I feel like Mariah that is so disrespectful Why would you do that? I'm excited make sure to give this video a big thumbs up if you guys haven't already make sure to hit that subscribe button Enjoy the mobile family because house tour is coming very soon I think it will be out on either Monday or Wednesday of next week so make sure you guys are staying tuned and getting excited and Let's get this video on a roll the packing begins guys. It's actually getting so serious Already begun, but Mariah only packed like three bags in there. Okay, okay? Don't even try to take credit for anything. She's gonna pop it off the shirt, you know get the neighborhood girls looking Oh, I mean you gotta do what you gotta do. I mean it's been hot. It's humid if you guys do not know We're doing this at prime time. It's really 12 o'clock here right now, and it's hot You do not want to be outside Probably 90 degrees. Yeah. All right. Let's do some work. So oh my god. This is nice We never had a ramp for I know I really like this because they aren't you glad I got the dolly? Yes I am actually but look at this is what Mariah has done now come back in five minutes, and this thing will be full because I'm doing So rude he thinks he's better than me. He's not all right guys So I got my towel on it really looks like I'm naked and I'm gonna secretly try to go out there without him seeing me Because I know he's organizing in the you all right now. Let's go I don't know how he's gonna react guys like I'm actually really scared like we know these neighbors like you're close with them So it's gonna be really awkward. Okay.  You're kidding. Why are you acting like that? You're not you're not gonna be the big deal inside You know Okay, we're not doing this out here. What are you serious? Come on. I don't see the big deal dude. Why are you funny?   Why do you want to do that?   Okay? Why am I freaking out? Why did you know I was outside old people? Why are you doing that? Why does it matter that is mess up do not even why what was the point of that? I didn't see the big deal What was the point of that just because we're moving on this name and it doesn't mean my parents still know these people they've been here forever I'm sorry. It's not even cool. Okay.  Why are you screaming at me? I'm literally heated I'm like shaking right now because I did not I like you have any self-respect I don't care people see you naked. No, because that's after all I think it's I think it's I think I want you to walk. I should be all you want to be naked. I think you'll be normalized No, because no what no go to a freaking nudist colony then if that's what if that's what you wanted in your life These people don't want to see random as people naked unless they're pervs. Okay, what does that up? Go change you come on I literally don't see the deal and you're literally freaking out for me You've been waiting all freaking month to move it to your house, and I'm the only one doing work Okay, you need to help me.  Oh Am I going crazy? Is this that you kind of are go put some clothes on you only know Mariah Bill it's not even why are you not taking this serious because I don't see the people They saw me like I didn't I didn't want to like pull you like I was controlling you But I don't want people to think that I was abusive or something.   I don't want our neighbors to hear that we're yelling. Okay, please So I just don't see the big deal. I could be able to flash my bulls and how do you understand that what okay? I'm dead. That's like upset for not fine. Just go outside. I don't really hear Do not be mad. I don't really care. Please stop Just what why are you why sorry?  You're not filming stop Give me the camera.  I don't see the issue, baby Just go. I'll go get dressed. No, I don't eat the footage. No, I'm not deleting the footage They saw what you were doing. They would understand. I don't see the big deal. I can feel whatever I'm not even gonna post this I don't know. Are you going to post this? No, why are you doing this?  Yeah, you're so fake. Okay, why? All right, this is not even I we have stuff to do just go outside. I need to cool off cuz I'm pissed, too For what? Go. Why are you now? I just go just go. No, let me see the camera. No, let me see the camera No, why are you holding it? You've been holding it this whole time. I know what you're trying to do You're trying to film for something Okay, babe the towels off and you're wearing colors. I was pranking you, baby Why would I go outside and flash my stuff to the neighbors? Yes?  Yeah, you're telling okay.  Are you right off camera? Are you actually trying to act like it's a prank or was it actually it was a prank, babe? I filmed the whole thing. I want to see they go back He just saw the footage now. He's shaking his head baby. Why would I walk out there naked? Seriously? I you close your towel all I saw was here up on your towel, so I thought you were naked I'm so sorry. I remember team arrived. I look like a Team arrived guys. I'm sorry that look me.  I understand why you were mad I would be mad too if you're watching your junk off to the neighbors. That's just weird and inappropriate Babe, that's that's not even cool. I babe I literally look like a psychopath if neighbors were actually listen. I pulled her inside. Okay, it's on footage So you guys can see I literally pulled her inside Why don't you why don't you guys team a riot in the comment section right now? I've been plotting this prank all day. We have so much And I had to get you in this expect you wouldn't expect it I have literally been moving all this this is halfway done and this is all from me my work me Go back go back in the time lapse Were you were you carrying bags? Yes, okay those bags are like But now that you're done now that you're done you're getting to work No, I was actually thinking of popping off the shirt, so you should change your bikini I am I've changed my swimsuit I might actually jump in the pool midway through because I'm already sweating actually this time inside made me sweat even more Then when I was outside because I was so heated. I'm not kidding. I'm sweating even more than I was outside because I was so No, you don't deserve Every single time you prank me I could slide your butt It's gonna get it's gonna get 30 20 20,000 I was gonna say for how many likes that's how many times I'm gonna spank you 20,000 All right, so in that we should do a video where however many likes this video gets I have to Yeah, literally wait vlog channel. Oh ever many likes this video gets okay, I'm gonna spank my girlfriend that many times Guys Thank you so much for watching this video all the way till the end like we said we have a lot to do You'll probably be seeing in our next video that we're posting so make sure they'll be staying to with our channel guys the finished product The finished you all will show you it all packed up and ready to go The nipslips are and we will see you guys in the next video, but until then peace


This is stock number 10219. We are here at Summit Automotive in Fond du Lac, Wisconsin. You're new and used heavy duty truck headquarters. Today we are checking out this super clean 2015 Ford F250 crew cab short box. This truck has the 6.7 liter power stroke diesel. From this HD video, you will be able to tell that this truck is extremely clean all the way around, inside and out. Headlight lenses are nice and clear. White platinum tri-coat metallic is the color. We shoot all of our videos in 1080p. So if you have HD capabilities on your computer tablet or smartphone device, turn them on right now because it is like you're right here looking at the truck with me and definitely your best way to check out the vehicle before seeing it in person. Lower rockers look great on this one. Has the hostile painted and polished aluminum 20 inch rims. I'm sorry, Nitto Trail Grappler MT37 by 12.5 R20 LT's with about half the tread left. Frame and underbody is very clean. Has a fab tech suspension lift kit on it. Come around on the front here, very, very clean. Passenger side fender is in excellent shape as well. Didn't see any denser dings on that. On the passenger side rim, no scuffs or scrapes on that. As you go down this side of the truck, you can see just how clean the body is. How reflective and mirror like that paint is. We take these HD videos so if you are far away or even if you're close by and just can't make the trip down, you can still see the truck here, the truck and have confidence in the vehicle that you're looking at before you even get here. Platinum block lettering. Cab is in excellent shape as well. And once again, down this side, I didn't see any dense or dings. Very, very clean. Look at those lower rockers, super clean under here. Frame and underbody has all the remaining factory exhaust, factory chrome step bars. Back rims are in excellent shape as well.  Those box rails look great. Very, very clean underneath this truck. Has the chrome tipped exhaust. And as we come around to the back of the vehicle, you can see the rear bumpers in excellent shape. No dense or dings on that. It has the backup parking sensors, full towing package which includes a receiver hitch, four pin and seven pin wiring. Tailgate is in excellent shape as well. It does have the tailgate step assist. Has a very nice spray and bed liner. And that tailgate step assist right there. And as you go down this side, the truck just as clean as that passenger side. Very, very nice. Didn't see any dense or dings. On the box, back rim for full disclosures in nice shape as well. And as you go down this side of the truck, you can see just how clean the body is just as clean as the other side. Has a door code entry which we have the code for. Has power scope mirrors which we'll check out in just a second. Power windows, power locks and power mirrors. They power fold in. They also power telescope out and in. Has a Sony sound system, memory driver's seat.  No rips or tears on that seat. Platinum stitched into the backrest. Factory floor mats, power pedals, auto headlamps. And as we hop inside the truck here, you can see that this one only has 8,260 miles. Instrument cluster is very nice and clean. Comes with a heated and wood grain trim steering wheel. Audio controls on the right and Bluetooth controls and cruise controls and information center controls on the left. Six speed automatic transmission. Comes with the My Ford Touch radio, AM, FM and Sirius XM radio capabilities. You have your heated and cooled seat buttons as well as your heated steering wheel button. This is also where your backup camera shows up right here. Dual climate control. Turned out four wheel drive, factory exhaust brake and factory brake controller. This one has a 110 volt, 150 watt plug in and the passenger seat and floor mat are in excellent condition as well. The headliner is absolutely perfect. This truck has never been smoked in, smells very clean inside, has the home link buttons for your garage door security systems and lighting systems and your map lights and power sliding rear window button. We'll take a quick look at the back seats and then we'll check out under the hood. The back seats are just as clean as the front seats, no rips or tears back here. It does have a receiver hitched sleeve reducer, power sliding rear window with the built in rear defrost, storage that is lockable underneath here locks with the ignition key. You do get a 110 volt, 150 watt plug in back here as well and a power point, factory floor mats and behind these seats should be the factory subwoofer, which is right there. And then you have your latch, I'm sorry about that, latch tether anchors for your car seats and then finally you get two cup holders in the backrest here. We'll take a quick look under the hood. I'd personally like to thank you for checking out the video today. Hopefully from this HD video you will have been able to tell just how clean this truck is all the way around inside and out. Under the hood we have the 6.7 liter power stroke diesel engine bay is very clean, runs very smooth. This truck has been fully safe and inspected by our service shop, has a fresh oil and filter change. All the fluids have been checked and topped off as motor craft batteries in it, usually a good sign that it's been serviced at a four dealer ship. To see more pictures of this truck or one of our other 450 new and used cars, trucks, SUVs, minivans, wranglers, half tons, three quarter tons, one tons, you name it we got it go to our website www.summitauto.com full pictures and descriptions of every single vehicle from two locations all at summitauto.com. If you'd like to check out more HD videos you can go to youtube.com slash summit auto. Remember to like, subscribe and share on this video and all the videos that you see there. In fact in a second you will see a link to subscribe to our YouTube channel on your left. For more heavy duty truck videos like this one on your right if you have not been to our website on the bottom link to this vehicle on our website click those check us out and we really look forward to help you with this super clean 2015 Ford F-250 crew cab short box platinum. Thanks again.


Hey there friends, how's it going? My name is Kevin, and today we're playing some Hitmen 2 again. And we're gonna jump back and do a level that's actually from the first game, which is in Paris. It's a nice fashion show, and I think the style that's in right now is dead. Yep, we're back with our kill everyone on the map challenge. I've been really enjoying these, and they seem to be doing quite well on the channel, so I'm really happy with that, because they're really, really fun to do. Alright, I'm going in there with my similar loadout as last time. I got my fish, I got my sword for cutting fish, I guess that could be my excuse. Like, oh yeah, I'm a chef.  The guy's like, hmm, that is convincing, but I don't think you cook sushi. And I'm in my clown suit, because it's a fashion show, and I just want to make a statement. It seems almost Lady Gaga-esque. Everyone's taking pictures. Yeah, thanks. It's Amazon's finest. I hope you like it. I trust your timeless look shall fit right in. Yeah, it's timeless, alright. No one's gonna notice. Oh, look, it's the TV. Hello. Alright, no need to be sassy.  Oh, this isn't a fancy dress party.  Oh, look at all those people. I want to get up on stage and show off my clown outfits. Jesus Christ, that's scary.  Does this guy know I'm in here? I think he wants to die. He's just backed up against the wardrobe. You can just see me in the crack. Oh, God, there's guards fecking everywhere. Look, I am going to that catwalk. You can't stop me. It's my destiny.  I'm getting on that catwalk out of my way. It's my turn. Alright, everyone, this is art, by the way. This is just- You wouldn't get it. It's a fashion thing. It's a new outfit. Do you like it? They're all freaking out. This is the part where you were on the way.  How do I get down? I couldn't get off the stage. I was addicted to the attention. Give me your outfit. I want to need it. Okay, someone definitely heard that. Good joke. After the woman just went up to him, it was like, there's a guy trying to get rid of a corpse. There we go. A fish should help me blend in. That's what waiters do. They carry food and stuff. Out of my way, Target, I have no interest in you. Okay, I need to find Helmut Kruger, I think, to get makeup. Okay, if I was a beautiful male model, where would I be? On YouTube, of course. Don't need to toot my own horn or anything. Is he on stage somewhere? Hello? Is he here? I don't see him. Sorry. Someone ordered the fish. I couldn't find them. I know I look fine, but he's like a- like a Greek god or something. You know what? What? He looks like a default character in a WWE game. Okay, good. I have a marker on him now. I'm gonna find him. Okay, that was a pretty good shot. No one noticed somehow. Let's just pull him out of here. There we go. Now I'm the Greek god. Just gonna cut the line. If you don't mind, I'm just gonna- Yeah, thank you. I'm just gonna go first. Does that mean I go? I'm waiting for my cue. Okay, there is a serious line building up. I better get going. There's no one on stage for the past 10 minutes. Oh, they love me. They really love me. I feel like I could kill someone and they'd still love me. I can do no wrong. This poor dude. He was just in the wrong place at the wrong time, I'm afraid. Gotta go. This outfit's not working for me. The clown is back in action. No one can stop this. Oh god, maybe you can.  Jesus Christ, there's so many of them. And they have serious guns. They're not like the pistol guards I've been dealing with all along. Jesus, he's flanking me and everything. Oh my god, they're all over me. I don't know if I can do this. Run away. God damn, stop shooting at the clown. The world needs laughter right now. Oh no, I left my fish behind. Oh, I'm gonna have to go back for it.  I need your outfit though, if you don't mind, even if it is all wet. See, their outfits are trash and they're on the catwalk.   I just came back from my fish, god damn it. I'm just running along and then I killed someone every now and again. Uh-oh. I can just see all the dots on the map running to me. I have necks to no bullets. Can we do this another time?  Maybe going up in the catwalk and just opening fire wasn't such a good idea after all. I just realized this briefcase I've been carrying around for the entire game has a machine gun in it as well. I kind of forgot. Well, what's going on in here? This looks pretty cool. All right, there we go. And now I have this and let's interrupt that meeting. I just feel bad I wasn't invited to be honest. I can hear someone saying I have nothing to report. God, these guns are strong.  You found them. I need more bullets. Uh-oh. No, not in me. I mean, like, I need to use them. Dude, she's shooting like a woman. What? What does that mean? Okay, this meeting went kind of badly, but I did notice there wasn't really enough chairs when I came in and that problem doesn't exist anymore. Oh, God, there's a carrot coming.  Did he just try and hypnotize me? My God, all those people down there are still just partying. What are you doing? What was that? It just goes how much power I have in my fists. The hell? Where's that coming from? What the? Oh, you're there. You're so good at hiding in this game. Wait, why are you running at me? Don't run at the gunfire. Oh, that was the target. Well, she just did my job for me. Oh, I left someone unconscious. My bad, sorry. I'm usually pretty thorough. Oh, God. There's a lot of people in this room all of a sudden. Where did they all come from? There was no one up here a while ago. Oh, they're all coming for the bodies. Okay, that makes sense.  Okay, get out of here. Wait, the crowd came back. Are you insane? Oh, don't shoot my fingies.   I guess I'll just climb away and hope for the best. Come on, run, run.    I still have no idea who saw me in the first place. Okay, there we go. I enacted my revenge. Everyone on this floor is now dead. And what's this? I get a brand new cool outfit. The vampire magician. Nobody ever suspects the vampire magician.  God, my favorite outfits always have an annoying noise. The last one was bells jingling when I moved. This is just constant rustling from the cape. I turned on the vacuum cleaner. I hope that's annoying all of you down there. There's no one up here to turn it off. Magic trick. You actually can't surprisingly. The hammer is a non-lethal weapon in this game. I know it's pretty nuts. Anyway, I'm just going to continue snapping your necks now. Okay, well, let's just convene it. Thank you. I want to do a magic trick, but for my next trick, I'll need a crowbar. Uh-oh. Okay, I just literally brought a knife to a gunfight here. Oh no, I'm stuck in this back alley. Oh no. Okay, that went surprisingly well. And off into the night with my cape flowing behind me. God, this magic trick is going to be one of the most elaborate setups the world has ever seen. This is what makes a great magician. It's not like being able to actually do magic. It's just the work ethic behind it. The setup. The commitment to the trick. Aha, found you pesky crowbar. All right, back upstairs. Oh, sure. While I'm here anyway, I may as well. I like how it took so long to shoot. It's like it could be our guy or it could be one of the other vampire magicians running around here. That was particularly brutal for some reason for a hand-to-hand kill. It looked like you almost folded her in half. All right, here goes the trick. There we go. I call it chaos. It's finally sinking in with them. Maybe this fashion show just isn't worth it. It was a shame I was too late to kill some of the models though. Therefore, bringing the average attraction levels in the world down slightly. Oh, this way I can just make them come to me. Just sit here, Amy, and go on at the camera. Ah, here they come. Right on cue. Thank you. God, the world today is so convenient. You can get everything delivered. No baddies around here. Yep, no baddies. I'm one of the good guys. Come on camera, deliver me more men. Thank you. All the cameras delivering me the target. Technology's amazing. He's coming in from outside. He's like, what's all the hubbub in there? I swear something's going down. He's taking his time though. He's getting paid by the hour for sure. Well, I am a magician, I suppose. And for my next trick. He liked that one. They're talking about how I'm a vampire. God, I did get quite a few kills to be fair. There are a lot of bodies around. I don't blame you.  Just presenting himself. No running. And no hiding either. Just no nothing, all right?  Ah, good. I can get rid of that video evidence from earlier. If anyone gets out of this thing as a witness and they start saying, A vampire magician slaughtered the whole building. No one will believe them. Whoa. He was excited to see a bit of magic. Ah, the target's gone up here. Okay, I was wondering where he went. Oh, God. There's a lot of people still out front. Just gonna run up by. I don't think any of you have guns, do you? I hope not. I need help, please.  I appreciate that. Thank you. I'm looking for the target right now. Stop running from the vampire magician. Look at him go. That poor guy. He's probably better off dead. Imagine the amount of paperwork you would have had to do. God, that guy fell like those American telemarketing commercials. Like, God, there's gotta be a better way. Or have you been injured at work?  They run so far with him. I cannot catch up. Oh my God, they went back upstairs. No. I see him finally. He does have guards. Oh my God, he's got a lot of them. This must be so traumatic for him. I mean, he is fishing out all the guards for me, which is helpful to be fair. All right, here he is. The big question is, did you get any more guards? I think you have one with you there. Look at him arms crossed. Cannabis can be. Is that scary? I am a vampire, you know. Yeah, that scared him. Good. It's like in Scooby-Doo or something. I'm just beating him to the door. Is he going to be surprised when I'm still outside this same hallway?  He's amazed. He really is. Magician. Shit. He's not figuring this out. All right, I'm going to put you out of your misery. Okay, we got one more person on this floor. What are they doing here? What is so important that they would not leave? Oh, cowering. That is pretty important to be fair. Oh my God, they were stockpiling bodies here, but I think they just gave up. All right, folks, I'll give you an encore. Thanks for sticking around. Yeah, I'm pretty sure all the guards are dead. There's no one to stop me now, I'm afraid. Oh, she's a bit of a magician herself. She just floated up. Where's that news reporter from earlier? Which one of you called me rude or something? I can't remember. Really pisses me off when people point out that I'm in the wrong, even though I am in fact in the wrong.  I don't know what this is accomplishing.  Oh, wait, you guys still have guns?  Where were you all this time? Run away into the night. The magician escapes once again. Maybe they didn't really mind the murders, those guards outside. It was just the vandalism that kind of set them over the edge. All right, I'm gonna have to go up and get one of these assault rifles, because this is taking far too long going around, axing everyone. All right, yeah, here's my armory. There should be plenty of assault rifles dotted around here. Yeah, this is way more efficient. Oh my God, what happened to you? Sorry about that. That's one of my tricks that's kind of in practice at the moment. It does that sometimes. Well, I was gonna let you go, but if you're saying sorry, that implies you did something wrong and I can't let that stand. I think that might be it. It's pretty quiet out here. I bet they'd want an interview with me now, being the only survivor to tell the tale. They didn't know how lucky they were to get an interview with me. They just called me rude. That was the final straw. That's why I snapped. I just came here for the fashion show. Just doing one last little sweep to make sure we got everyone. Yep, I think we're good. Made it all the way to the armory and there's no one here. Well, there's only one thing left to do. I found this little thing earlier and I figured it might be a nice celebration for myself. Isn't that nice? Oh, look at that. I deserve it. I've earned this. Oh, my briefcase. Look at that. This is all working out. This is fantastic. This is amazing. I wonder would it be better if I actually had someone here to see it with me? Nah, definitely not. I like it all by myself. All right, I think it might be time to fly. Even though you think it might be a bit risky to fly with all these fireworks going off, but... Everyone else died, so I wouldn't feel awkward if I were to die, too. Got the response time in the city by the police. Not very good. Okay, what is our grand death total? Let's find out. This is my favorite part. Oh, the calculations for my last one are here. That's handy. I just have to change the digit. 277 is the final count and I'm pretty sure that was everyone. All right, well, that's about it. I hope you enjoyed. If you did, let me know. Maybe you could suggest a map that I can do next time. I'd love to hear your suggestions and what's the fan favorite. But other than that, I'll just say I appreciate you watching and yeah, I hope you enjoyed and I hope to see you next time. Bye for now.


As throw of Tuesday comes to an end, those who will partake in the traditional fasting season of Lent will be preparing to go off their favourite foods and stop any bad habits. Over 1,000 pancakes were given out to DCU students today. Pancake Tuesday has arrived in DCU and students have been receiving free pancakes all day at their Glass Neve campus at their Interfaith Centre. We ask students if they plan to participate in the fasting tradition this year and if so, what they'll be going off. I'm not sure yet this year, maybe chocolate, we'll see how we're doing, see how the exams go tomorrow, see how we're feeling, yeah. I know, I don't think I'm going to go off anything for Lent, I'll think about it for a second. Oh, okay, I plan to give up bread for Lent because I really like pastries and I'm trying to be more healthy in that sense, yeah, so bread. Yes, I plan to do the Lent for 40 days, so because I am a face, in face, and I think that can be good for me to become again on the base, to after appreciate a lot to have some good things. So I think that I'm going to produce one chocolate every morning, but I hope that I will succeed it. Okay, and for me it will be something similar, I'm Catholic so I'm going to do the chocolate maybe every morning, like Maxence. I just try to stop smoking for being more healthy, close to the God. I'm doing Lent, I mean I'm a chaplain so it's kind of one reason to do it, but I think it's an absolutely beautiful thing because one of the greatest, most revolutionary things you can do is take back control and abstain from something fast. It's absolutely counter-cultural, absolutely powerful, absolutely beautiful, it's good for your body, it's good for your mental well-being, it's good for your soul. I'm giving up alcohol and maybe a little something else for 40 days. Keishi Galaher reporting from DCU.