Going on everyone Sam here with late in sports car drip in That's not right 2023 tops gilded collection Base baseball hobby six box case number 34 random team stop Here's a look again at your end results as always can find those on the website under the results tab as well as a link in Shen So Kyle Not you different Kyle Z not Kyle are good luck everybody Dude Kyle Z dude How are you? Kyle Z is in the divisions case after this I think too. What is that? Oh sketch? That's nasty dude. Yeah, dude. That's a crazy sketch Kyle.  Who's it by? Does it say the artist name word? word Say not Not someone that comes off the top of the head right there All right. Good luck everybody. Let's do some gilded one more break after this then that'll do it Kyle and Sean again tomorrow at 4 As well as Lane or not Lane Forest and Jake oh God, that's a bot lobby on fanatics live Yeah, the Han's sweet dude. That's a really cool sketch man Congrats Kyle. All right. Go into the nationals to 75. Vladdie, Jr. There you go shape. No, no shape is in the last one. Not sure. Never mind Jordan Groshan's to 99. I'm losing at you on Nice one there for the Marlins Got Zack Neto to 199 etched in gold rookies for the angels. Congrats. Hey loose and then to 75 is Oswald Parazza rookie auto for the inks. There you go Yankees Nice for the Red Sox Jim Rice 8 of 50. Oh, yeah, my god Congrats on that Red Sox. Yeah, we lost it a long time ago for sure Uh again fanatics live tomorrow morning It is thirsty Thursday with Kyle and Jake Natix live with Forest and Jake I'm gonna go in and mess with them tomorrow, dude. That's gonna be fun Once you wake up, you'll be messing with them too Good morning Of the day, I know Still to this day to today. There's no wreck in here. All right, Babe Ruth to 75 There we go. Yanks We've got a Jackie Robinson to 99 going to the Dodgers Congrats. Do it Just keep showing him on camera, dude Nice to ring to 25 on the rookie for the brew crew I'm gonna have to troll him real quick Tonight to 50 Ezekiel Tovar Nice one there for the Rockies Congrats, Colorado And steam Oh nice going to the Stroh's jet bag. Well five of 10. There you go, Houston Yes, sir. What's up shorts shorts? Yes, sir Sam and Sean, baby That's one time a week now. Yeah, they did brewers got a hit. There we go Well Bryce terrain action Stand me usual to 75. Nice one there for the Cardinals Jake really said go have a neutral green bar We've got Josh Young to 99 rookie for the Rangers. Yeah, just one's there For the two of us together Nice one here for the Angels the 50 Mike trout on the mini diamonds Mike trout to 50 48 to 50 And 16 of 30 Trey Turner Nice one there Philly's congrats Philps Yes, I'm off tomorrow. Yes. I am back on Friday morning. Oh nice Gabby Moreno 50 a 50 on the frame tick congrats to the Diamondbacks. There we go, Arizona rookie auto the World-series guy now Jake goes go have a neutral green bar.  Where's the pizza Jake? What is that? Checked all right Lou Gehrig to 75 for the inks Yeah, this split. I mean, it's it's whatever. I'm used to it at this point Pudge Rodriguez to 99 for the Phillies or the Rangers Rangers Rangers Ranges Pudge to 99 and the gold uh mini diamonds gold rookie going to the Mets to 50 is mark of the Entos The Entos got 53 of 60 of Peter Lanzo going to the Mets congrats Mets And then Ted Simmons one of 25 going to the Cadinals congrats st. Louis We've got Dave Winfield 40 of 50 nice one there going to the Padres Congrats Padres Dave Winfield on the framed it. Oh man Ted Simmons not to be confused with NBA great Ben Simmons. Yeah Yeah Vaughn God We've got Masataka Yoshida 34 50 on the rookie going to the Red Sox congrats Boston Nice one there Yoshi 34 Got a Jram 89 of 99 Bam Bam Jram for the Guardians Nice one here going to the Braves is mr. John Smoltz to 99 There you go, Atlanta Seven of 99 and nice one here to 75 Logan. Oh hoppy Going to the Angels congrats Los Angeles 40 of 75 framed it Is going to the Phillies Steve Carlton 11 of 50 congrats on that one. There you go, Philadelphia such a beast One of the greatest ever do it And then last box one more break after this everybody Yeah, hasn't been see if we can get something big here. Hopefully you can do something For sure That is going to be Ty Cobb to 75 going to the Tigers Jonathan Aranda 18 of 99 for the Rays I think 680 now on a box of this shorts Going to the Red Sox and manual Valdez 110 out of 199 congrats Boston and to 25 Oscar Gonzalez 13 of 25 Congrats Guardians See a big frame here It's going to be going to the Nationals by way of the expo is one of 10 Tim Reigns Congrats on that one there Washington miles H All right guys quick recap. Again, not the greatest case of all time Oscar Gonzalez, Logan Oh hoppy, Peter Lonzo, Trey Turner, Zika Tovar, Oswald Paraza Framed hits. We had Jim Rice Tim Reigns, Jeff Bagwell, Gabby Moreno, Ted Simmons, Dave Winfield and Steve Carlton I'll do it for the break everybody. Thanks again for the filth up next the last case of the night


And usually, the cake? No, that's good. With the chicken, the curry. A couple of your owners here used to work at T-Bar Starry. Oh. Shout out to Danny from T-Bar Starry. Downtown Flushing Queens is like none other. Roosevelt and Main Street is the third busiest intersection in New York City, only behind Harold Square and Times Square. So as fast as Manhattan moves, so does Flushing. We're here to try all the newest spots in the zone and see how chefs and owners are innovating to provide something new to an already competitive food world. Before we get into it, I'm going to need you to hit that like button, and let's go. Yo, Perry, we're on Flushing right now. There are so many street stalls, people setting up tables on the side of the street. Is this normal for this area? No, usually it's not like this. But I don't personally buy anything off of them, but that's kind of cool to see, I guess. You said that it adds a certain energy to the street. Yeah, it does. We go cop some stuff off the street. OK, Perry, first up on our 2021 Flushing Food Crawl. What do we got? We got rice rolls. It's a modern take on it. They got all different flavors from different countries in the world. It's a new take on it, so they're trying to attract probably a younger generation. This is owned by your friends, right? Yeah, my friends. All right, let's check it out. Chef Rich, where are you from? Singapore. Singapore. Perry, you got a favorite flavor here? I love the Singapore one. It reminds me of the chili crab when I'm back in Singapore. One of my favorites. Real quick, right next door is to Rolls Rice. They got this chingdao restaurant. This spot feels really, really authentic, almost like a spot in China. Every time I'm at the Shandong spot, I got to show love. All right, you guys, we have six different flavors here at Rolls Rice. I'm going to go with my favorite, the Singapore one. Here, I have TPE for Taipei. I have a Malaysian curry chicken for the Kuala Lumpur, so Rolls Rice. Oh, that's good. It's good.  You mean the chili crab? The chili crab. Yo, I really like the TPE one. It tastes like a different kind of chang fun dish, except just rolled up in an easy to eat format. Next three, Perry, you're the host. Since I'm from Hong Kong, I got to go with the HK one. I got to check it out. I got the BKK. That's Bangkok. Andrew, you've been to Bangkok. I haven't. So maybe you should take this one. Please. This is the Gaussian joint. Round two. You know, I was kind of skeptical of this one because it was sticky rice wrap in steamed rice wrap, but I would say it worked out. Oftentimes, I think the huay phong sriracha does overpowered dishes, but it works perfectly here, guys. It's packing the flavor. The Hong Kong one reminds me of something my grandma would make. So, you know, it brings me back nostalgic. Yo, I got to go with the KL one because I've never had chang fun like that in my life. And usually, the KL? Oh, that's good. With the chicken, the curry. It's a close one between the KL and the Singapore. Of course, the chef is from Singapore. This flavor for the chili crab, it's usually very often expensive to get because that dish is expensive. You have to get it with crab, but you get the flavor and the essence here for $6. Right next to them, they got Qingdao restaurant. We got to try this real quick. They got some really authentic dishes here. I'm going to dig into these dumplings right here. This is a yosu saobing. Pretty basic, you know, a lot of northern breads, just layered. Here, I have this sumat dabing, which is a sesame, big pancake. And look at how thick that is, bro. Wow, look at that. So, I'm going to dip it in this milit kanji, and the milit kanji is very traditional. Is this like the traditional, like, breakfast? Yeah, the real gummer breakfast. How was the northern pot stickers? They're a little flatter than your usual pot stickers, but it's good. So, malatang I usually have in flushing. Yo, this is the one I like. I like the beef malatang, the noodle. I'm going to dip this yosu, yosu bing, in there. That's good. What I want to know, what is this? Oh, this is a eight treasure rice.  First time eating. Honestly, it was better than I thought. They got some orange peel in there, you know what I mean? Yeah, it's pretty good. All right, you guys, we are wrapping up here at our first two spots. Man, rolls rice, we just threw the Qingdao joint in there. This is a house-made herbal tea, straight from rolls rice. I think both these spots would be great for breakfast. Flushing, this is a tight traffic.  All right, we're here with the owners, Vin and Sam. What was your concept in tying in all these different flavors into the trang fun? So we wanted to get people to feel that sort of influence where you come in, you get to taste Asia, you get to taste Bangkok. We're really hoping in the future, we can put a lot of different types of stuff onto the steam rice roll. Think of the rice roll as a canvas. He said the rice roll is a canvas, like an Air Force One. I wanted to modernize it. I wanted to urbanize it and create this kind of excitement around it. Next up, we've got Tiger Sugar. You know the name. You guys heard of Tiger Sugar, but this is the first one in the U.S. It started with this and then it just blew up all over. Tiger Sugar has got to be the boba chain that's kind of responsible for pushing through that brown sugar trend. The brown sugar flavor was like 10X. Long all lie. It's very sweet, very decadent. Yo, I cannot believe they have a $1 brown sugar latte. Do you want to hold a chain and I put a token on the top? Anything a flushing blows up. Bro, I am captivated by that pudding. Bro, I'm making boba. I'm the boba maker. All right, so I got the classic. And there's a new drink with the pudding. Tiger Sugar. What do you think it is about the brown sugar flavor at Tiger Sugar? It's the quality of the sugar, you know, the consistency. Taiwanese people, they care very much about the tea and they care very much about the milk. So when it came to the brown sugar, I had no doubt that they were going to take very good care of it and make sure it's of top quality. So, man, Tiger Sugar, if you guys are into the brown sugar milk, this is still probably the best one. Our next two spots are actually almost right next door to each other and they're open by the younger generation, right? Maxi Noodles is famous for the wontons. This is like the most authentic Hong Kong wonton. Yeah, let's check it out. I'm getting Hong Kong vibes, it's crazy, yeah. And it's kind of a small spot, so the smells of the wontons circulating in here, I feel like I've been transported. Maxi, tell us about your spot. In Flushing, you know, we have a lot of like Cantonese cuisine, but not so much like Hong Kong style noodle shop. We specialize only like, you know, wontons, dumplings, like the few, you know, the six toppings that I have, we mainly just focus on that. You guys are just doing it so well because a lot of the times, I would be honest, wonton mean it does kind of get overlooked sometimes. People just put it on their menu, but they don't think about making it great. But this is what you're doing and I love the mission. What are we looking at on the drink section? So this is honey lemon, lemon tea. This is a coffee and this is a milk tea. Can I get a yin-yang? I got you. Oh! Their milk tea is legit. What's the big difference between a wonton and a dumpling? So the dumpling has vegetable versus the wonton doesn't. What's your favorite dish? My favorite, definitely the wonton. A lot of people's imitation shark fin soup is not that good, but you guys, this is valid. You gotta add some of the red vinegar and the white pepper. That's how we do it. Okay, okay. Hit me. Imitation shark fin, guys. Super clean tasting too. What are you guys going with, man? For me, I got the tajangmian. I'm gonna go for the loami right here. Guys, this is the classic right here. Maxi's noodle. It's super silky. Fish ball, nice and bouncy. These are super plump, very high quality. We need this in the city. It's fire. Even the fish ball. Fish ball is really good. These stew is really good. Tender. Well, mad tender, wonton mean five out of five. Valid, it's valid. I'm saying it. Straight up. I don't know what it is, but they make it so light and fresh here.  This is one of the best dumplings I've had in New York. Yo, this is a Hunan guy. Food panda working hard. All right, Perry, we just walked one door down from Maxi's and we're here at TZ. What do you love about this spot? Their tea is different from other bubble tea spots that I've been to. We're with Andy, the owner right here, man. What is it about Taiwanese tea that makes it so good? Because the high mountain. This brand is from Taiwan. Oh. And then we compare many different brands. You cannot find any other brand that have the same taste. All right. TZ. That's the brown sugar boba tea. Well, I've real taro jammed in here, man. You can see it. Fresh taro. Fresh taro. Deep roasted oolong milk and an apple for season tea. You got passion fruit, orange house special milk tea. Go in. TZ. What oats in it? It's like I'm just drinking milk and taro. This is so good, actually. It's almost like a dessert in itself. All right, let me tell you this. It does taste different. I just tried the apple tea. They use the whole Fuji apple in this. We're all double-fisting right now. For me, I might have to go with the house special milk tea just with the oatmeal in it. I'm about the oats of the boba.  That's good. You guys are killing it. Cool aesthetics. Cool owner. Great tea. Shout out. Can we touch a bit? Yeah, can we touch a bit? Yeah. I don't know you guys are freaking these ghosts. We'll totally get together, man. Let's freaking do it. All right, you guys, it was four and a half, about five years since the last time we did a flushing cream crawl. I remember that this building was kind of like not finished. There was nothing here, and now it looks like ultra-modern. Well, that leads us to our next spot, spot dessert. Actually, the people who started it are from Queens, and they actually more blew up in the city at their East Village location, but then they came back to flushing and opened up a location here a few years ago. They have a variety of different desserts. Very original, right? Very, very aesthetically focused. All right, you guys, we're in front of This is a matcha lava cake. Wow!   Wow, it's like a cake dirt cup. This looks good. Let's go. Spot dessert.  The best thing about spot dessert, you know, I come with my friend, everyone picks their own, and then you share it with everyone. All right, the last thing we gotta try here at spot dessert before moving on to our next spot is their new mochi brownie. I've been meaning to try this. It is a brownie with a layer of mochi sandwich in between mochi brownie. Here at spot dessert. It's warm too, they warm up. That added something to the brownie because you're so familiar brownies, you eat them when first, second, third, fourth, fifth grade, but you ain't had no mochi brownie though. They're consistency.  I gotta give this spot a five out of five. On to our next spot. All right, our next spot is on Roosevelt and Main Street. It's called Play Date. Perry, this is like an arcade slash Asian eatery. The famous for the chicken sandwiches. It's not just a restaurant, you can play games too. This spot is poppin'. Hey, we are with the co-owners, Terry and Lena. This spot looks so cool, can you describe it to us? This is a night market concept. What is it, like Sheila night market type, hey type theme? Yeah, with a lot of small eats that you can grab and go. And we really wanted to kind of get that daytime hangout spot for all of the youth in Flushing because there's nothing like this. So this spot is really meant and designed for like that next generation of people who will hang out in Flushing. This is our fried chicken wing tip. This is the soy garlic chicken. This is our flaming hot Cheetos chicken sandwich. I've been seeing this on Instagram a lot. That's the hype sandwich, the most hyped guy here. Oh! Oh, you got cheese in there too? It's hot. Yo, that's uh, behind me, right? Yeah, we only use dark meat on all of our chicken sandwiches. That's a good sandwich. You guys are keeping it really like true to the Asian style. I feel like, but I like it. I'm gonna try this nibble on this wingtip. Never waste the wingtip, see? Make a whole dish out of it. Mmm, it's like a really mini chicken wing. You're in Taiwan and the night markets, they have the tempura stuff where you deep fry, bring them back. It looks like all these machines here at Playdate are from Asia, right? Yeah. And we got them all customized to fit our Playdate brand. Soy garlic with Japanese coleslaw. Mmm. Suzy. That is a tasty sandwich. Flaming hot Cheetos, guys. Oh, it's actually hot Cheetos mixed with some of the Chinese spices. I would definitely order this again. Guys, you guys gotta come to Playdate and check these out. Why not me try? It's like five spice mixed with hot Cheetos. I've never had anything that tastes like this before. Playdate is a spot you must check out there doing things differently. It is for the youth, but yo, we're gonna keep it moving. Ramen, it's a new Japanese concept restaurant. They have ramen and the almond rice. They have a nice outdoor build. Let's go check it out. Right next to Cura Ramen is flour and dessert. And I saw something that caught my eye. They have a rainbow milky cake from France, but it's a rainbow version. We gotta check it out. All right, guys. Before we get into our Cura Ramen, we have two desserts from next door, which is flour and dessert. Here we have coconut jelly. We have a rainbow milky crepe right here. Of course, this is all the rage, all the wave. Harry, you're gonna go for the rainbow cake? Go for the rainbow cake, bro. I love doing the random pickup spots sometimes.  That's good with the little crispy coconut shavings on top. Harry, how does it compare to Lady M? Lady M's smoother, but it's up to par. That's solid. All right, ending it off here. Of course, coming from next door, flour and dessert. This is a stewed pear. Ooh, it's super soft. I'm about to just... This is actually part of the imperial tradition, guys. The emperor's embejing in the forbidden palace would eat. Wow, that's really soft. It kinda tastes like a European thing, some similarities. Hold on, let me take a sip real quick. Sippy real quick. All right, the food has arrived here at Kew Ramen. This is one of the hyperspots in Flushing, of course. And they do something really interesting here, Perry, that I haven't actually seen before. They do a couple ramen, where they split it down the middle, like kind of like a yin-yang shape. So you get two flavors and everything? People really do want two ramens in one. Mm, it's like a white miso. Yo, I had the tonkatsu. That was actually really good. The broth is really rich. It's going in, chai this. Hey, pretty solid. Pretty solid, especially for getting two flavors in one. So we got the pork katsu with the almond rice. This is one of the popular dishes that they recently brought out. We got takoyaki. You said this is your favorite thing here, right? This is one of my favorite things here, because you can't find it anywhere else, you know? Gui. Last but not least, we got this okonomiyaki. And as you guys know, there are different styles and regions that do this same dish. This is not the Hiroshima style. Mm. Very eggy. I like this. This is good. The one in Japan, usually is mixed with noodles and they make it in front of you. If Flushing Man, you get the Asia-Asia joints, man, because this is the type of okonomiyaki I've never even had before. Definitely come here and get a couple ramen guys. You get two for one, two flavors in one bowl. Cheers, guys. All right, you guys, they could not let us go here at Kura Ramen without some dessert. You got raindrop cake. And then here you have your macha and red bean. They got flowers in there. You know what I noticed, man? Everything they try to do here at Kura Ramen, it's like you may have had it before if you're really an Asian food, but they're adding one or an additional one or two. They go the extra mile. I'm trying this. It was like a firm jelly macha, but it still melted in my mouth. Never had that texture before. All right, you guys, that does it for our 2021 Flushing Food Crawl. A lot of changes. Love to see some of the old legends still around, but it's just on a whole nother level. So much happened while we were filming this video. Harry, what do you make of it? It's a whole city in its own. As someone who's always been here, it's nice to see it grow. And shout out to everybody in this video. Shout out to all the other owners that are, you know, from Taiwan, from China, from America, from Hong Kong. It was just like, it was just really cool to see. Nice showing you guys around. Can't wait to do the Flushing Part Three. And make sure you guys come check out image in Flushing, man. Crazy. On Northern Boulevard, they got some good deals. Let us know what other areas around New York we should check out and let us know if there was any hidden gems in the Flushing Main Street area that we missed because I know we couldn't hit everything. Check out Perry's links down below. And until next time, we out. Peace. Flushing got the activities. People really active with the activeness. Look, there's just a ton of stuff going on. Yo, every time I see New York doing construction, it really reminds me of China because they're just doing construction right next to people walking. This is like, look, I'm right next to cars.


Forum News Services reports that Thomas Matthews is now charged with second degree murder. Now, previously, he was charged with three counts of second degree assault and one count of fifth degree assault for a carjacking incident outside a Bina bar. Matthews was arrested in that incident and was in jail when his mother was found dead. If you enjoyed this segment of Lakeland News, please consider making a tax-deductible contribution to Lakeland PBS.


watching in the studio at Davis Media Access, kind of sort of during the pandemic we've been recording from home. So our shows might look a little bit different but we're still here bringing you interesting people and local content about interesting things happening in our community in Yolo County. I'm Autumn Lab Bay-Renau and it's my pleasure today to talk about growing whole children in the garden, seasonal explorations from Peregrine School, which is a new book recently released by mother-daughter team Laurie Hammond and Alexandra Hammond. I'm so pleased to have both of them here with me today, welcome. So Laurie, let's talk first about, let's start with you. You and I initially met through Arts Alliance Davis and you are the representative as the school director from Peregrine School. So let's start with a little bit of background and information about Peregrine School. Okay, well Peregrine School is a independent nonprofit school that we started in Davis. I started with my other daughter actually 14 years ago, next year will be our 15th year. It has two preschools and an elementary that goes kindergarten through sixth grade and incidentally it is a school that has been open during the pandemic live partially because we do so much outside in our gardens and we can be outside most of the time. It is a progressive school that centers on project-based learning and has an acronym called SOAR which is Science, Outdoor Education, Arts, and Responsibility. Thank you. We held an Arts Alliance meeting there last year and I just want to tell you the whole group of us was so impressed by the facility. It was I think only my second time visiting. You not only have gardens and all these spaces for creative play but you have a little bit of an outdoor amphitheater and it was abundantly clear that the outdoors and celebrating the seasons is very intrinsically part of your curriculum there. So I'm guessing that that's part of what inspired the book but can you tell us more about how you came to write and how your daughter came to illustrate this book? Yes well first of all as you all know we were all working at home much more during the pandemic although our school was going I wasn't there too much because of my age and that gave me an open space to do something I'd actually wanted to do for a long time which is to write about what we were doing at Peregrine School. I always knew when we started developing it that I wanted to continue by writing and presenting it to others because I feel like we're learning a lot of things that could be shared and that's not just with other schools but also with parents and teachers in various settings and so the pandemic was the first impetus just the fact that there was time but then I realized oh my goodness if we're writing a book as we are about teaching many things not to guard but teaching many things outdoors in the garden that it's really important to be able to do it right now because so many parents are home with their children looking for a thing to do and this is all about how you can make the most of the place where you are I mean we inherited a school that was just a soccer field and the kind of sterile environment and over 14 years have made it into a set of orchards and play places and fantasy gardens and all kinds of things so I'm a great believer that people can do things wherever they are so that was one impetus is to realize this is a great time for parents to realize what they can do at home or in the local park you don't have to have a big space to do it. The second thing that pushed us is that the wildfires came in addition to the pandemic but that made us even more aware than usual of how important it is to teach kids and everybody about the importance of the environment because it's I believe fully that they are connected to climate change and that we really need to understand what we're doing to the earth but with kids in the case of children I didn't want it to be this the suggestion that people scare kids with terrible things happening but more that this is an opportunity to give them a real base of understanding that will enable them to take the proper actions later and the final push was that during this same period we had black lives matter and so it seemed as if it was really important also to affirm the importance of social justice and that sort of education which is something that we also focus on in parent and school so all of these things became a part of this book growing whole children in the garden. That's lovely you know I was sitting here preparing for this interview so impressed that you and Alexandra your daughter did this project together and then you just mentioned that you actually started the school with your other daughter I didn't know that you have some pretty amazing women in your family so Alexandra as the illustrator of the book can you tell us a little bit about your background and how you came to be involved with the project? Yeah thank you so I'm an artist by training and by calling and I also do branding and art direction so that's kind of about you know my artwork in my studio is making paintings and conceptual projects my branding work is working with clients to basically help them tell their stories in ways that are effective. My mom has been doing all of this amazing very interdisciplinary cross-disciplinary work in education of all sorts for my whole life and she's been wanting to write a book and at first she came to me and said hey you know I think this is the time when I'm going to write my book and it's going to be for teachers and academics to teach them how to teach all these things that we do at Peregrine school and I said yeah mom but actually this is a book that it's great for teachers and it's also something that everybody needs right now so we started to work together and you know I used my kind of branding project management skills to kind of guide us through the project and you know be able to give my mother deadlines and myself and my team deadlines as we were designing the book and creating illustrations around it choosing imagery figuring out you know how to express the the look and feel of this book in addition to the content and it was an amazing opportunity to connect you know during this moment when I live in New York City and it was you know a moment where we weren't traveling to visit one another obviously it was a time of anxiety and isolation and to be able to connect on a weekly basis with my mom to work on a meaningful project but then of course check in and you know just have that time it was a really special kind of creation that I think could have only happened at this moment oh that's lovely as a mom with two adult daughters of my own I'm I'm I'm a little bit envious of that that regular time to connect but how wonderful um so for both of you I I I want to ask um maybe a little bit more about what growing the whole child means and then what you're both hoping this book adds to the body of work surrounding early childhood education we can start with you Laurie that might be easier for you okay um well growing child I think is it throws us right into the notion of education and how I believe it needs to change because I think schools have often become narrowed down to certain subjects and standards and people are very worried about people accomplishing things particularly with young children in reading and math and such and I think sometimes we forget that the child is a whole being that has emotions and a social life and physical needs and the need to move and among other intelligences it has now been very much acknowledged that there's something called naturalist intelligence which has to do with being oriented to where you are and to the outside world and to really actually understand the world you live in and I would say with the environmental crisis we have now that that to me has been raised up to be one of the fundamentals right up there with reading and math and science which goes along with it as a part of it these things are people things that people need to know in order to be citizens in our society today but in the case of children the way that we learn them is through joyful kinds of exploration in the outdoors so that children then understand the principles that are important for what we need to do for the environment in the world and so I think it's a very important thing that we pursue these studies now and that people understand how fundamental they are I would say that a lot of people think it's nice to study gardens it's kind of like what you would understand autumn from your work with art it's what happens with the arts too they're very considered very nice but sometimes peripheral sometimes fifth or sixth on the list of things that need to be done I guess I would say the same about the arts as about the gardens they're not there they're right up there with the most important things absolutely and and you make a really good point too we're also attuned to you know a calendar that has often commercially driven celebrations driving it as as main points and many of us have lost sight of you know the the balance that being in tune with the the seasons can bring so I really appreciate it I'm going to ask Diane our director to go to the slides we have a couple of pieces from the book and then I want to come back to Alexandra for just a minute these pieces here are not particularly high resolution but they give you an idea of the type of illustrations in the book and you know we kind of have the wheel of the year divided into seasons and they're just lovely so Alexandra I wanted to ask you is this the kind of illustrations you did for this book is this typical of your work you mentioned you're you're an artist a painter and you do branding work was this is this the first book that you've illustrated hmm that's a good question my illustrations may have been they've been part of branding projects that I've done um but I think this is the first published book that I'm listed as the illustrator I think that's true nice good so um I want to make sure we put up the URL for the book and where you can get more information where you can get the book itself and it's there on the screen but it is growing wholechildren.com I also want to mention that Laurie is deeply involved in our community here not only through Arts Alliance but just through all kinds of ways through the school itself and so if you wanted to find out more about Peregrine school and her work there you could contact them directly and I want to thank you both for making time to join me I want to congratulate you on this wonderful mother-daughter collaboration and on the feet of getting a first book published that's that's a huge milestone so congratulations and for everyone else who's watching I want to remind you that in the studio is produced semi-regularly here at Davis Media Access or in in our homes during the pandemic and that we have a huge backlog uh local archive of of these programs on our website you can access all our information at davismedia.org including the schedule for DCTV channel 15 Comcast and Davis but also we put these on our YouTube channel if you're not subscribing to Davis Media Access on YouTube you might rethink that because there's all kinds of good local information there from Davis Media Access this has been in the studio I'm Autumn Lab Bay-Renau and thanks so much for tuning in


Hi, my name is Samuel Schindler. I'm an associate professor for philosophy of science and I'm the head of teaching at the science studies program. In science studies we seek to understand the nature of science and technology and also the way that science and technology are embedded in society. Some of the questions that we seek to ask in science studies is how science progresses, does it progress bit by bit or does it progress through scientific revolutions? And we also ask a lot of what questions, what is science to begin with, what is a scientific theory or what is a scientific explanation? We also ask what factors have influenced the historical development of science and what role technology has played in it and how science is best communicated to the public. In our research at the center we use a mix of methods, we use historical analysis, philosophical argumentation but also empirical methods such as quantitative surveys, focus groups and bibliometrics. My name is Nick. I'm in my third semester of science studies. I have a background in neuroscience. My name is Sarah and I'm in my second semester of science studies. I have a background in physics. I really like the master's degree in science studies because it gives me a broader understanding of how science and technology has impacted the world over time. It also gives me the freedom to explore different avenues of science which I have never really thought about. It helps me to see science from a different perspective. It creates this kind of relationship between science, culture and society. My main interest in the master's of science studies are science communication, focus on gender and also environmental communication. And how we can use different fun techniques to explain science to general people. I also like that I have the freedom to take other modules. My main interests are neuroscience so I get to take modules in molecular biology which is fantastic. If you're interested in pursuing a master's in science studies, you need a bachelor's in natural science or a bachelor's in another subject but then you need 30 ECTS in natural science and 60 ECTS in the area of science studies. So the master's degree consists of 120 ECTS in total, 60 ECTS from courses offered by our center, 30 ECTS electives and 30 ECTS for the thesis. There's also an option to do an internship with a company or to spend a semester abroad with one of our partner universities. Graduates in science studies find employment both in the private and public sectors. Graduates have found employment as project managers, as teachers and as academics. I would like to work within the field of science communication such as research or writing in newspapers or magazines or blogging. And my master's gives me the tools to explain this and deliver this in a better way. So my dream job would essentially be working in neuroscience research. I'm hoping to continue at the biotech company that I'm currently interning at and my dream is essentially to become a neuroscientist. My everyday life as a student involves going to my courses at university, reading a lot and working from home to have my job. So we would be very happy if you could join us at the center for the master's in science studies. And if you want to read more about our program please visit css.au.ec


Hi everyone, Sean with jaspyscasebreaks.com here doing 2020 tops triple threads baseball hobby box hobby nine box intercase break pick your team number six no randomizers nothing to do all card ship just time to print and rip so here's the list of customers and their teams last spot mojo Richard fraudus and the Baltimore Orioles thank you guys all for rallying and getting this done tonight let's go ahead and print and rip this up and so here is our final list like we said last spot mojo Richard fraudus Baltimore Orioles good luck everyone so this is the second half of a master case you can see we labeled it for pick your team six and there's our nine boxes so we're gonna open up the first five boxes just to get that portion of it out of the way and then we'll go through those five boxes and then we'll go open up the last four boxes and go through those hits as well first spot uh first half was okay didn't have the white whale no one of ones so we've got a lot to look forward to in this second half uh 1349 this is actually over in our youtube studio we're doing a couple late night uh case breaks this is box five everybody cool good luck everybody there you go kashon Roberto Clemente to 275 for the Pirates Matt Gomes Juan Soto 299 for the Nationals Marlon Beckin Bryce Harper walk-off elite 12 out of 36 for the Phillies and Scott Jokin and our auto Nick Solak rookie auto 80 out of 99 for the Rangers and kashon Chang he says go Rangers in the chat Clayton Kershaw out of 50 for the Dodgers Richard fraudus Garrett Cole to 199 for the Yankees Christopher Piszka Xander Bogart's gold relic one out of 99 or sorry one out of nine for the Red Sox and Jonathan Kent Kyle Schwabber lefty lumber relic and auto five out of 18 going to the Cubs and John Gotti I'm sure somebody has I just saw your comment Brad there's a little bit of dirt on the the relic up on the top Yadrya Molina to 275 for the Cardinals going to Carlos Kotnok Shohei Otani to 299 for the Angels Richard fraudus so the relic patience is a virtue nine out of 18 Reese Hoskins for the Phillies Scott Jokin and the auto Mauricio Dubon rookie auto 17 out of 50 for the Giants and Tyler Rutledge there you go Tyler congratulations what big fan of Mauricio Dubon Ricky Henderson to 299 for the A's and Chris Walker Aaron Judge to 99 for the Yankees and Chris Piszka Tim Anderson relic 12 out of 36 for the White Sox Richard fraudus triple auto two out of three or sorry two out of nine George Springer Alex Bregman and Jose Altuve that's pretty nice actually Houston Astros King D Doran Kenig congrats man when you watch this on replay congratulations very nice looking card there uh this is box three three Strasburg to 50 for the Nationals Marlon Beckin Altuve to 199 for the Astros Doran Kenig the relic Alex Rodriguez legends relic four out of nine for the Yankees Chris Piszka and the auto Luke Voigt pinstripe 92 out of 99 and auto Yankees going to Chris Piszka uh Allen it's uh pick your team so it depends on the team so some teams were as low as 25 dollars some teams were multiple hundreds of dollars all depending on obviously how many hits they have and what the players and stuff like that are Francisco Lindore to 275 for the Indians Greg Mancini or Mancini and Kyle Lewis purple the 299 for the Mariners Richard Faradis max Scherzer relic 21 out of 27 for the Nationals Marlon Beckin and triple relic and auto Mitch Garver 95 out of 99 for the twins and Caleb Fernelius Chipper Jones to 199 for the Braves Matt Medlin Sandy Kofax to 275 for the Dodgers Richard Faradis Jordan Alvarez rookie for the Astros Doran Kenig Mike Trout for the Angels going to Richard Faradis and Boba Shet rookie for the Blue Jays Shawn Maddock nice little inner box so far relic John Carlos Stanton eight of nine making it count relic for the Yankees Chris Piszka and another Luke Voigt this one's 18 out of 25 jersey and auto Yankees Chris Piszka that was a really nice box Tony Gwinn to 199 for the Padres Marlon Beckin Mike Schmidt to 275 for the Phillies Scott Joken Robelle Garcia rookie jersey 11 out of 27 for the Cubs and John Gotti and relic auto runners in scoring position 11 out of 18 JD Martinez going to the Red Sox Jonathan Kent hey mr. America this is a tops triple threads just released on yesterday Wednesday still my today because this is my Wednesday carry over Matt Chapman to 299 for the A's Chris Walker Chris Bryant to 75 for the Cubs John Gotti relic Wilson Contreras 20 out of 36 backstop blasts going to the Cubs John Gotti and Brandon Lau 56 out of 75 jersey and auto for the Rays and Raymond Lubis they did they did hopefully we'll get in some more kind of the way it goes now especially on this it's very nice stuff Griffey to 99 for the Mariners Richard Farradis Mike trout green to 275 for the Angels Richard Farradis Nico Horner rookie for the Cubs John Gotti relic Jesus Lizardo 8 out of 36 for the A's and Chris Walker and relic auto 2 out of 3 franchise slugger look at all the colors in that Freddie Freeman what I'm hoping picks up his MVP this year congrats that's going to the Braves and Matt Medlin very nice very cool so there's the first five boxes one more coming up cool good luck everybody still looking for the white whale in here guys haven't had any one other one of ones yet either between youtube and instagram right now we've got about 40 something people watching not too bad for four in the morning on the west coast 7am east coast 1am Hawaiian island right mr america i'm not sure if you remember earlier this year tops came out or re-released a product that they hadn't made in a long time it was tops sapphire and this pretty much is a more reasonably priced version of that as far as the styling the look the quality and everything I know chef nice little morning coffee get to watch the nice little case break not too bad not too bad cool last four boxes randy johnson to 299 for the diamond backs jose ergon justin verlander to 99 for the astros doran kennec um not that i've seen chef relic johnny bench 14 out of 18 legends for the reds reyman lubus jersey and auto austin riley numbered to 50 for the braves and matt medlin oh money there was on instagram nice nolyn marinado blue to 25 for the rockies brady thurston bobeshet orange to 199 for the blue jays and shon matta we got another redemption relic ian hat five out of 27 for the cubs john gotty brad saying shed long let's look you are due to receive autograph relic so it's not guaranteeing a rookie of mystery player a hey interesting i'm gonna have to do some research on that i'm not that might be randomized to the break tony gwin to 275 for the padres and marlon beckon miguel cobraire to 299 for the tigers and mark nation they do it sometimes and they include some special people christian yellich 17 out of 36 going to the brewers and jeremy tillman and triple relic auto mike saroka 27 out of 50 going to the braves and matt medlin like i said i don't i mean i'm assuming yeah i'm not eloy amenas to 199 for the white socks richard faradis daryl strawberry 275 going to the mets and joseph ivers gavin luxe rookie for the dodgers richard faradis relic power creeps up michael conforto 10 out of 27 for the mets and joseph ivers and jersey and auto yas money grand all 48 out of 99 for the white socks and richard faradis the university of miami mr america yas money grand all went there nice bobe shet green to 275 for the blue jays shon maddox pita lanza 299 for the mets joseph ivers interesting tim anderson 11 out of 18 relic for the white socks richard faradis holy hell guys one of one reberto clemente cut auto relic pittsburgh pirates matt gomes well that's pretty neat matt gomes when you watch this later on congratulations man that's incredible joey vato to 275 for the reds and raymond lubus tom sever to 299 going to the mets and joseph ivers ariva brad arey stevesekino rookie for the reds raymond lubus the chico is reberto clemente cut auto and relic one of one for the texas rangers pudge rodriguez alex rodriguez and adrian beltré 14 out of 36 going to case on chang there you go case on and the auto josh dalmont 21 out of 99 for the canton city royals michael depolo javi baez to 299 for the cubs john goddy hey suce lizardo to 99 for the a's chris walker two color relic bobby bradley rookie one out of three going to the cleveland indians gregarie mencini three color relic a little bit of red on top actually triple auto 30 out of 36 for the new york mets we got and triple relic daryl strawberry david rite and pete alonzo yeah i'll be on late tonight uh like tonight tonight jeff uh on youtube though so maybe late night uh instagram like i'm doing right now where i do both uh new york mets that's going to joseph ivers congratulations mookie betz to 299 dodgers richard furatus thurman munson the 99 for the Yankees pish pishka okay cool have a good day man relic stranded sonny gray 15 out of 18 for the reds reyman lubis jersey and auto rafael devers 48 out of 99 going to the boston redsox and jonathan kent damn those are nice brad cool guys that's the break give me a minute i gotta make a call regarding this mystery player a and how we're gonna handle that like i said i think it probably is going to be randomized uh so it could actually that's a good uh that's actually a good good chance carlos unless they already have them picked but we'll see so give me a minute guys we'll figure this out let me make a call everybody welcome back so we're finishing up 2020 tops triple threads baseball hobby nine box intercase break pick your team number six and we ran into this so there's no team associated with this we're gonna come over here we've gone to the checklist for group break checklists and if i type in it's not gonna show you but i typed in the word mystery and it will not come up anywhere and if we go to cardboard connection and we type in the word mystery it shows mystery autograph relative set checklist which is exactly what this is and it says player a so there is no team or player associated with this as of yet so we're going to randomize this to the entire break we're going to take the original customer list guys from jose down to marlin we're going to go ahead and enter this in to a new randomizer so you can see marlin back up to jose we're going to roll a dice here and name on top after two and a six eight times it's going to get this mystery player a autograph relic card let us know who it is one two three four five six seven and eighth and final time congratulations to doran kenig king d you're gonna have a very very uh you're gonna love watching this video tomorrow congratulations man you just won yourself the randomizer for autograph relic of mystery player a there you go so we don't know who it is but it's going to king d and the one spot he had in the break the houston astros there you go guys that was right through that 2020 tops triple threads baseball hobby nine box intercase break pick your team number six i'm shan jasper's case breaks dot com more top triple threads in store thank you guys and we'll see you next time


Hey guys, welcome back to my YouTube channel. This is Daniel Rosel here. I'm making this video as part of my living in Israel YouTube playlist intended for people who are new to Israel who've recently made Aliyah. And we're looking for very basic practical information on how to live here. Basic things that are everyday things for people who've made Aliyah for a long time. But if you're brand new here or you're less acquainted perhaps with the internet, I hope these and the other videos I've done will be useful. For today's video I want to talk about how to book a how to search for doctors that work with the Makhabi, Kopat Cholim. Makhabi is one of four health funds in Israel. There's also a Makhabi, Klalit Me Yochetet and Leomit. Makhabi in particular is very popular among English speakers. I've been with Makhabi for basically my whole Aliyah and I've been extremely happy with it and I think you'll find that's a pretty common perception. So I'm going to do a future video if I can manage to obscure all my personal medical stuff on the Makhabi user interface. What I want to show today is just how to look up doctor appointments. So you're going to get started by typing in Makhabi Shirutim into Google and you're going to find this URL here called sirguide, sirprobablyshortforthservice.makhabi for you.co.al. The URL might change in time so I recommend just searching for Makhabi Shirutim. This knowledge is relevant on the 9th of June 2022. Makhabi could reorganize their site but at the moment this is how it works. So you'll get to this link after doing that. I recommend bookmarking this because it's super important part of the website. This is the itur shirut refuot makhanim bate makahat memparot ve'od. So it's a services guide I guess is the best English translation. Doctors, clinics, pharmacies and other things. So you can search for anything but it's if you're looking for a doctor to find who works with Makhabi, just click here on roughim and roughot. And now you're going to get to this search functionality and this is where you're going to be able to search for a particular type of medical specialist. So you can do here khipus mitkadem advanced search or you can do khipus chovshi free text search. I recommend using this and you'll see why in a second. It makes it easier to narrow down why you're looking for. So you can search according to the name of your doctor. Now something you'll notice is yes, this isn't in English. Israel not everything is available in English. So if you can navigate this basic Hebrew, you'll be a lot easier. I'm just going to offer basic translations here. Is a rofae berot zonachalim tso, which doctor do you want to find? Sheim rofae rofa, the name of the doctor. So if you know your doctor's name or want to find if a specific doctor works, you can put it in. Okay, let's say the doctor is called David Kohn. We can type here David Kohn. Or you can search by the hum tipul. And the hum tipul means the area of treatment. And this button here says lorishima. It means to go to the list. Now if you search for every rheumatologist in Israel, you're going to wind up with a very and not not so useful list. So you typically need to pair the service you're looking for with your geographic area. And this here is yeshuv and lorishima. And you can also search by katovet. So let's put these two things together. Firstly, let's say we're finding a, I don't know what you want to find. Let's say a neurologist. Okay, so this is a list of medical specialties. Oncologia is oncology.  Okay, so within oncology, there's subcategories. It's a little bit hard for the non-Hebri speaker to pronounce urologia, urology and urologia ieladim. So this is adult urology, regular urology. And this is a children's urology. And this is orthopedia, orthopedics. Let's just go with urologist for whatever reason. Okay, and you can tick multiple, but presumably most people will just be looking for one doctor at a time. So click on hamshech. And now we have urologia is populated in the Tuchum, Tuchum-Tipul search area. And let's say we want a urologist in Jerusalem. So we can begin typing in Hebrew, Yerushalayim. Enter. Or if you're not up to typing in Hebrew, you can click to the reshima. You can search here. Or you can just scroll down through the Hebrew alphabet until you find Yerushalayim. So if I do Yud, Resh, Vav, Sheen, I'm down to two options. One of those is Yerushalayim. I click hamshech. And now we have our two useful pieces of information populated. You're looking for a urologist in Jerusalem. Now we can click on hamshech, which means search. Now the Maccabi website is going to find you the doctors who work with the Kupa. We can see in this case we have found 24 doctors. And we can also filter, sorry, 45 doctors, 24 with Maccabi and 21 who are, I think, are in external clinics. Hofeh Maccabi, though, is what most people will be looking for. So that is how we get 45. So by default, you're on the Maccabi option. If we did search by Katowet Address, we could specify geographical radius even relevant to our house. But we can filter based on the results. Now a lot of folks are going to be looking for who can they see as quickly as possible. So Toro Panoui Karov. So this is filtering by default on urologists in Jerusalem who have an appointment soon. But we can also click on Karov Alai to find doctors to filter this list on doctors who are closest to us or on Shemish Pacha. Now there's also a feature called Mapa. And if you click on Mapa, we're going to see our doctors on a map. So you might not know the neighborhoods of Jerusalem yet, but you can click open on this map and you can see, okay, this doctor is here, this doctor is here, this doctor is here, this doctor is here, this one is convenient, etc. Okay, there's more options here. Now, something that will be very important to a lot of people is what language the doctor speaks. So we have here Ashirut-Nitan-Besafa, Ibrahim Hebrew, English, English, Yiddish, Yiddish, French, Arabic, Russian, German, Turkish. So let's go for Anglitz. What else can we filter on? We can filter on the gender of the doctor if it's a female doctor or a male doctor. And we can also filter on whether the doctor, whether it's going to be in a clinic or in a macabre clinic or in a hospital. So let's go for, I'm skipping a few things, I'm sorry, we can we can filter on the when they have appointments morning, afternoon or evening, what days they have appointments on. But most people probably English, you're going to look for someone if you're watching this video. And so now we're down to 45. So contrary to what people say, there are some doctors who don't speak English, because we just knocked off seven clearly. And we can search for any doctors. So Dr. Wiener Daniel, for example, and we have here his address. We have here Zimun Abitual Tor Panui Korov. This means his next available appointment is on the 12th of June, sorry, yes, the 12th of June, which is the next working day after him recording this video. His clinic is here, the number for booking appointments, if you want to do it by telephone is here, etc. And you can do Zimun Tor. And if you click on this, you will jump into the McCabe system and be able to jump straight to the appointment booking. But I'm not going to do that because I can't really do that without sort of a lot of work on my part with censoring. But that's the basic idea. If you want to know more about this doctor, you can click on the doctor. And you can even actually find out their educational backgrounds. This is an American doctor. You can see you went to the new graduate graduated in medicine from New York University in 1973. That matters to you. And you can see on a map where their clinic is. And you can also see this doctor's opening hours. You can see he's got availability on Sunday, Tuesday and Thursday. I think that's really all there is about to be said. I'm not going to stretch this video any longer. I hope if you're looking for a doctor in Israel who works with the McCabe Health Service that this information was useful. And thank you for watching.


Imagine me almost 30 years ago. I'm still schooling these People called on that mic. I do know that At that time I was like it was I mean I was I'm living it out. If we friends This Jamaica I'm devoted and committed to being your friend if we enemies But cuz I know how we as human beings we think and or me I should say After finding out that you're the only person that they did that too. How did you feel about that?   Okay, so really you didn't believe in what they doing really and they lucky You didn't do something to them. Well, that's why they But even after that even after you got that's what he's talking about because it was like It was just something like for me. It was just okay. I'ma take it. It was that it was almost like fun It was almost like it was fun Wow What was the conversation like after right afterwards Rose for our bro at that time? I Was on some whole other I Met a guy to this day and not saying it just because it's me that was as hungry as I was that I'm looking me numb. Imagine me almost 30 years ago. I'm still schooling these You called on that Mike. I do know that Was shoved in my back At that time I was like it was I mean I was I'm living it out. If we friends Mr. Maker I'm devoted and committed to being your friend if we enemies I'm devoted Let me ask you this man you say one time what what time I think it was you was it too far to reach out to your came down and Mention your name and they didn't tell you. Yeah on the radio and who didn't tell you Nobody nobody who knew about it. I was supposed to tell you DJs and they listened to the radio And this I knew he was in town asking for mr. Mike Before that boy passed away Came to H-town called DJ hard hitter and assing called DJ hard hitter and assing To pot he came down here. He holla a man. I want to get with mr. Mike I'm gonna he could probably don't take you up and cuz it was he wasn't the one directly somebody called him and told him Okay, they didn't get it to me. Then he the one came and finally told me


Good morning. Welcome back to the channel. Welcome back to the vlog. It is Monday morning after my long, long seven-day, 168 hour call shift. I guess it wasn't one call shift, but you know what I mean. Seven days straight of call and somehow I did not get called in last night. So I actually got a nice bit of shut-eye for once in the last seven days, which is fantastic. I am on OR Float today and what that means is basically I just float around and fill gaps between when there's open rooms that aren't covered by other fellows in our department and also go upstairs to the Vascular OR and do some cases with them. So it's kind of nice not to have any assigned cases this week and I can kind of just float in the cases as I feel and yeah, it's time to get some rest, get some work done, and do some cases. It's a good day because we got a nice figs box in the mail. So new balance and figs collaboration. They have a sneaker collaboration with new balance, which is so sick and I'm super pumped to open this. So I'll give you the first glance. I'm not even gonna look at it here, about this here. Ooh, how clean that is. These things are so so, they got the white laces on this side. I think you guys have seen my other hospital shoe that has the red laces as well. So you know, I like that. I may actually do, oh, look at this. You see that? Got nice, that is. Can't wait to wear these. I don't know, what do you think? Should I do white laces or red laces? Let me know in the comments below. I may do, what about this? What if I do one white lace, one red lace? Or is that crazy? Are people gonna think I'm like losing my mind if I do that? I might do that. Anyways, this is our unboxing for today. Let's get back to the video. We finished the week out and I haven't vlogged in a long time. So I figured I'd pick up the camera and film a little bit. So we are out and about right now. Andrana is a block ahead of me because I got stuck out of the light. And we're just gonna run some errands today. Absolutely just relax for the weekend because after a long call week and a long week after that it's nice to just relax and do our own thing for once. We were actually going to go visit my knees for the first time in Chicago this weekend, but we're not allowed to go anywhere in New York City because they've essentially restricted all travel for New Yorkers to like the hot spots. And Illinois happens to be a hot spot right now. So we can't go see anybody, which is awesome. So also my program and a lot of the hospitals around New York City won't allow the doctors and nurses and healthcare staff to actually travel outside of New York State unless they quarantine for two weeks when they get back, which I can't really quarantine for two weeks when, you know, I have a fellowship and I'm only here for a year. So if I have to quarantine for two weeks when I get back, it's probably gonna eat into some of my vacation time. And we don't want that because vacation is very limited. So I'm not going to travel anywhere this week.  And also the reason we are going to the post office right now is because my mom is a school teacher in Georgia and they started back everybody at school this past week and none of the kids are required to wear masks and they also don't provide masks to the teachers and they also don't provide like sanitation stuff like wipes, cleansers, all that stuff. They don't give the teachers any of that stuff and they don't give them money to purchase it. So basically everything they have to purchase is out of pocket. So we are sending my mom some masks and some cleaning supplies because we have a ton of N95 masks just working in healthcare. So we're going to do that so that she can be safe while she teaches the kids. This video is sponsored by Skillshare. Skillshare is an online learning community with thousands of inspiring classes for creative and curious people. Explore new skills, develop existing interests and get lost in creativity. Now as you all know, I recently picked up a brand new laptop and updated my video editing software and now I'm trying to up my game with edits and filmmaking. This is where Skillshare comes into play. I'm currently watching Filmmaking from Home by Penny Lane and it's amazing. Literally in the first few videos I've already learned how to sharpen my storytelling and better edit my videos. One of the best things about Skillshare is the ability to work at your own pace. You can advance through classes as quickly or slowly as you wish. When and how you learn is entirely up to you. Whether you're looking to fend off boredom, focus on self-care through creativity, or join similar creative communities, Skillshare is the place to keep you learning. Skillshare is giving away two free months of premium membership to the first thousand people who clicked on the link in my description box to help you explore your creativity. And after that, it's only around $10 a month. And it's not just creative classes, by the way. They have something for everyone. Financial classes, marketing, and entrepreneur classes just to name a few. There is something for everybody. So do yourself a favor and click the link in my description and sign up with Skillshare for two free months. Now, let's do back to the video. It's just so sad that all of these places are closing down in New York. I'll just show you all. As we walk down the block, there's like every small business is essentially closing their doors. It's like only the strong can survive. I honestly just don't know if New York City will ever be the same. What do you think? Look at this new apartment building. Yeah, the apartments are going up, but the restaurants are closing. Oh, look, here's another one. Oh, my god, it's closed. I mean, we used to go here all the time. So I was walking to work yesterday, and I swear there were, what, 11 or 12 of the businesses on a one-city block were closed. And that's on Madison Avenue because people just can't afford the rent after being shut down for how many months now. It's just not feasible, not sustainable to operate a business when you're that much in debt. So all these poor businesses who basically run on thin margins to begin with are now basically three plus months without any revenue and are expected to pay exorbitant rents per month without any foot traffic or any business. And yes, they have opened some of them like have street side eating and whatnot, but that's just not enough. We need tourism. We need foot traffic. You just need all the above. And also, I don't even know if this is sustainable for winter. So I'm really curious to see what happens in the winter months. So I guess what I'm trying to say is, so basically restaurants are only surviving by outdoor seating right now. So they're, they can't have anybody indoors.  But I wonder because as soon as it gets cold out, so in the winter here, which can be very brutal, what is going to happen? So basically, we can't have people indoors and it's too cold to have people outdoors or it's snowing. Cars are whizzing by, blasting water all over all the restaurant patrons. How are the restaurants going to sustain in Manhattan? And going forward, so for one, I don't know how they will sustain, but also a lot of the draw to this city is the restaurant and nightlife. People pay a premium to live in New York City so that they can experience this unique one off nightlife or one off restaurant experience and be able to go out to a bajillion different restaurants around the city. But if you can't do that, what really is the point of living in the city? Just to live in a small apartment and pay exorbitant rent and not be able to experience anything? So I don't know, these are all questions everybody's kind of asking themselves right now because New York City is in a weird transition period right now. So only time will tell and don't worry, I'll report on how things are going in the fall slash winter time when it gets to it. But for now, we're going to just enjoy everything we can in the city right now, eat outside whenever we can, and play by air. And coffee, lunch needed. And we are officially in Queens, about to have a nice barbecue. That officially concludes this video. We'll see you on the next video. See ya!


Hello everybody, I'm EvilRabbit. We're here on BeamNG with the 240 or the 180, but this time Was an RV 26 and we also have a Very big mountain road, so when you go drifting make sure you guys follow me on all social media I'll find the description box below. Well, let's get to it So I have not driven this car with this motor or this track Well, this car's got a lot more power than that SR Obviously, okay, don't hit the brakes.  I Mean we didn't need that bumper, right? Don't have enough angle lock. I need a little more angle lock Feel like we need to adjust get a little more angle lock, but I think we have max angle lock on this car Way to try this road is another car. Oh Maybe a chaser But right now we're just gonna try and get as far down as we can with the 180 RVs my 6 180. We're dead.   Come on back on track. No, don't kill the car I think we may have actually been something Is this is not handling correctly anymore? Nope, definitely not. We definitely been something. Yep. My steering wheel is definitely not straight Yeah, we definitely damaged the front of this car. So we're gonna go for broke Can't turn back that way. Oh, man. This is not good. I don't know where the road goes We're going ahead first in the wall. Oh, we definitely broke something So we're going to Refresh the car well tap. That's what that's a that's a good wall tap. We need really adjust these brakes. Oh Yep, let's uh, if we can't adjust these brakes real quick and see if we can move Do we have brake pressure? I don't think we do we have adjustable brakes? Uh, if we do race brakes, we could adjust it maybe We can all right, so we can do race brakes in the rear as well and we can adjust our brake bias and everything like that So let's go rear wheel Go race rear brakes Tuning gonna go 80 I'm gonna drop that down a little bit. All right, so now let's see if that helps Think we might be good now For left foot brake purposes. Yep, we're definitely much better off now Except for the angle lock we don't have trying to throw too much angle. This game is so Much harder to drift it. Oh, we're gonna go up that Yep 50 50 grind anybody. It's not kicking us back to home. All right, I guess we're gonna go home Maybe we're gonna grab a different car here. You know That just very well and see if we can actually a little bit further Down this course. Oh as I said that we hit the wall steering lock on this cars Much much better than that 180 as you can tell Put gravity right there. We got this. Oh, well tap. Oh Okay, I think we're good though. I'm feeling we're making it way further down With this car that we did the 180.  Oh, oh, I was there is way harder. Oh driving this game in First with look ahead is definitely probably one of the hardest Hardest games I've done in first person ever. Oh This is not look ahead. I want to get back to the outside view And hit that but there we go This we can see the wall taps we do them Is it beam I like to see things break off There's a wall to have We survived it though I think this is what we died with the 180. So new new road. Oh This car's a handful. I just feel so much of the road right now And that massive amount of castor this thing is putting out you can see the wheel bounce around in my hands We got it though. We're killing it. No Not sure where this road goes from here No, wrong way shouldn't grab that handbrake. Oh Grabbing the handbrake was a bad idea for that section So some nice windy twisty roads RV 26 180 Still does not Drive as good as this car. Oh framerate glitch. I don't know what happened.  I didn't want it to Break out there for a big second We're really doing damage, but we're just gonna hit that reset anyways Make sure you guys follow me on all social media which found scripture box below Having a lot of fun here on beam drifting some mountain roads Tell me down in the comments, which car you think was better I mean the 180 is more fun because it looks cooler Personally and this big body car. No idea where we're going It'd be bad. That's all that sign that said really tight hairpin And we survived I don't know how we survived what we survived They can send me sure you guys film it also should be dollars found in the description box below We just want to keep seeing beam energy here on the channel. Let me know it's down below as well You have some other good drift ones. Let me know down in the comments, which ones are the best I'm gonna start scouring the internet for more. Oh We need that bumper right or tail light. I know breaking breaking my hand or something So much feedback going on right now Like crash. I'm just gonna let this thing go. I don't want my transmission side to go in the neutral Oh, I thought that's like nothing. Let's house the cows Titans up here Actually, no doesn't that lied We'll send cows like sender So make sure it's funny also should meet all the time scrunch box below as always I thank guys for coming back to watching I'm evil rabbit. See you guys on the track I'm dead definitely can die here. Yep. Yeah, we're dead Yeah, wheels broke I'll be men G


Everyone, thank you for joining the PromCon keynote today. I'm looking forward to all of the exciting talks that we have in line this year. Like to kick off the conference by exploring the Prometheus ecosystem and show that there is much more to it than just Prometheus. We can easily do that by going through the monitoring stack that we deploy as part of OpenShift. And for those of you who are not familiar with OpenShift can think of it merely as a Kubernetes distribution. So everything that we build as part of the OpenShift monitoring stack very easily applies and translates to Kubernetes itself. I'll just briefly introduce myself. My name is Philip. I'm a member of the Red Hat OpenShift monitoring team. Besides that, I'm also fairly active in upstream projects most notably in the Prometheus operator and CubeState metrics. All right, let's jump right into it. In order to illustrate how we would build a full-blown monitoring solution by just leveraging what's available there in the ecosystem. Let's start by a vanilla Kubernetes distribution. Sorry, a vanilla Kubernetes cluster and see what we can build. So for us at the core of the monitoring stack is of course no surprise Prometheus. We deploy Prometheus using the Prometheus operator and we do that because the operator can do a very good job at upgrading Prometheus. So whenever we need to deploy a new version into the stack, we are confident that the operator is going to do the right thing and is going to make sure that the upgrade is successful. Furthermore, the operator also provides some self-service mechanisms that we can use to configure Prometheus in a decentralized manner and we'll see how we use those mechanisms in just a bit. So having a Prometheus instance lying around is not very useful without having any metrics. Besides Prometheus, we deploy two very important exporters for us, namely KubeStateMetrics and NodeExporter. KubeStateMetrics gives us metrics about the Kubernetes environment, whereas NodeExporter gives us real-time information about the resource usage of nodes and processes or containers. So we can see that with just a handful of components we have what is traditionally referred to as infrastructure monitoring and this setup is already useful. I mean, you can query a lot of metrics. If you have a dashboarding system, we can create dashboards, we can create recording rules and so on. In addition to what we have here, we also allow what we consider core OpenShift components to register their targets with this Prometheus instance and they do that by using the service and pod monitors that are provided by the Prometheus operator. So the operator then scrapes those three sources and configures Prometheus to scrape core OpenShift components. And this kind of setup up until now has all of the metrics that are required for monitoring OpenShift as a platform and this is the reason why we call this setup the platform monitoring Prometheus. We also allow users to monitor their applications but we spin up a new instance for them. We want to separate the two failure domains so that if a user application accidentally causes a cardinality explosion and the platform metrics are still protected and admins or anyone with access to those metrics can troubleshoot and see what's going on in the platform. Of course, for routing alerts, we deploy alert manager again through the operator and an extremely important component for us is the Thanos query. So the query or the Thanos query serves two functions for us. One, it provides a single query endpoint to users and therefore it serves as an API essentially for the monitoring stack. So users don't have to think like, which Prometheus do I need to query for which metric they simply use a single endpoint. And two, it also, so the query can join metrics across Prometheus instances which means that users can issue queries that have metrics both from the platform and from their applications. All right, so there's one pretty interesting aspect of the monitoring stack which I also wanted to bring up that's multi-tenancy. So OpenShift itself is multi-ten, this is kind of a fundamental building block which means that we can have multiple tenants running in the same cluster at the same time and thereby using the same monitoring stack. What we want to do is we want to carry over this multi-tenant property into the monitoring stack and we wanna say tenants should only be able to access metrics that they essentially have access to that they belong to them. So multi-tenancy in OpenShift is defined on a namespace basis and if tenant one has access to namespace one only they should only be able to see metrics from namespace one. So this is not natively kind of available in Prometheus out of the box, but we again reach into the ecosystem and we pull in a component called from label proxy which is a community project. So from label proxies able to act as a proxy in front of Prometheus and enforce a particular label in any of the queries that come into Prometheus. So we specifically configure from label proxy to inject the namespace label, but this is an arbitrary configuration specific to us. And so when a tenant issues any promptable query, in this case, for example, cube pod info, from label proxy is going to inject the appropriate namespace label. And so tenants don't actually know that this transformation is happening. They only, yeah, they would, they basically make the query as they would anywhere and the kind of these underlying planning scope the query to return metrics that belong to them. All right, so this is kind of, this kind of setup has worked for us for a fairly long time. We have this kind of stack deployed across probably tens of thousands of clusters at the moment. What we are seeing though is that some users are growing out of this setup and they do that by requiring either a bit more flexibility or a bit more resilience. We see here, for example, that we have two Prometheus instances, but we don't necessarily have to have two. I mean, these two, number two is fully arbitrary and has worked for us until now. But what we wanna do next to improve the resiliency and also the flexibility is to slim down this Prometheus instance that we call platform monitoring Prometheus and use it for absolutely critical metrics that are needed for monitoring a playing Kubernetes cluster. And then we would delegate the monitoring of each core component to its own monitoring stack. So we as a monitoring team would build and package a well formulated opinion and that way to run a Prometheus-based stack with high availability, multitasking in mind and all of the best practices that we've kind of learned while running Prometheus and then we would allow any core component, any team to spin up such a stack through either a custom resource or through some other configuration mechanism. And again, there's no reason why users shouldn't be allowed to do this. We would also like to allow users to spin up such stacks with very minimal configuration. So this kind of, we're still exploring this approach and we're at the beginning of the project but once we launch it, we would like to make it kind of a fully open source project that anyone can contribute to and anyone can use. So we want to have to provide kind of a good way to run a Prometheus-based stack in isolation. So in summary, this is how we leverage everything that the community has built and is available in the community to kind of compose a very robust and very good monitoring stack. Of course, we as a monitoring team also actively contribute to almost all of the projects that we went through here and all of the projects that we pull in for our stack. And if you are someone who enjoys being part of this community and would like to keep it vibrant, would like to keep contributing to it, please let us know. We're currently hiring for people who are excited about open source and monitoring and just excited about software development in general. So thank you for listening and enjoy the rest of the conference.