We are live Yeah See why is my camera? Good say there did it again What did they do? It's going dark and bright Maybe because of the light you want me to turn it up higher. No, no I'm gonna say hey. You tell me if you see it. I got two watching you must be one And my comments are not coming up are Shauna hey bear Monkeys here So you wrote something didn't come up. Yeah, I said hi, and I didn't come up Yes, I'm a bear is in the house. We're gonna do some cooking. Yeah, yeah, we got some stuff here Let me spin you around there's our chicken cool Kitchen is almost done. We did get the backsplash tiles in so If they would have came earlier, we would have had the new backsplash shop, but yeah, it came in So I think that's gonna look really nice Well, yeah, I think it's gonna match really good. Yeah And if you don't those are removable This thing is breaking down. I don't know if it's my camera YouTube that does that because I know if I'm filming something with this Nancy I'm filming something with this. Hi Nancy. Hey Nancy It doesn't do that No, it doesn't one of my streaming. Yeah, I don't know why your comments ain't coming up I don't know either.  Maybe it's on my phone. She said hello. I said hello. Hello Nancy Yeah, I don't know I read a comment off of my phone, and then he's not getting them not getting some reason I don't know if it's something to do with my phone. That's why When we was doing the lunch out back there when I was live streaming I said who monkey can join she was with us. Yeah, I watched the whole thing, but She was calm in but nothing came through yeah in between I had to leave and then I came back and watch the best But yeah, so I only said hi once and I knew he probably didn't get it So I didn't comment maybe you can unsub and resub. I could try that he did try it and it didn't work So that was on my end. Yeah, maybe if you unsub and resub. Yeah, you've had a shot But she's the only one that does it to as far as I know no one's ever said anything. So why I don't know I don't know so I used to be on there was no problem Yeah, so I checked all my stuff and made sure that YouTube didn't block her or something, you know because YouTube actually unsubscribed her from me without my permission Well a bunch of bunch of people you just go to my channel. That's annoying that Because it doesn't do it if I'm filming something Yeah, it's ridiculous. Oh, we've got five I must be you just came Is it on there yeah I'm not getting it. It's not coming up here Yeah, it's showing it. Yeah, but it's not showing it up here. No, that's bogus. Yeah weird. Oh, he's trying Let's try those maybe they think you're sparing. Let's just do a lot of chat. Okay, it's nothing else Say boogie boogie boogie boogie boogie boogie boogie And that's strange Very where Let's try it again a brother's world. Hey, buddy See her messages ain't coming through. It's a showing on here, but I'm not seeing him No, he doesn't see them, but they're on my phone. We've got a brother's world. We've got Nancy. We've got bear Mm-hmm, and monkey, but she could not I Can't but y'all see me we can see you. Yeah, you can see me. I can't just can't text for some reason That's weird. I googled it and it doesn't say anything about it. So I used to have no problems. No, I do right this is our Our recipe Man, what's up? Again, you know it. Hi, Ben. Hope everything's going good Oh Yeah for the nutrition I'll hold this up here for a second for you guys. I May want to see that the nutrition facts. Okay So the first thing now like this recipe another good thing about a recipe like this you can add some scrap some add Minus things You can substitute things, you know, I mean it's your creation when you're making it do it the way you want to do it But here's some of the ingredients like we're going to some Like this one calls for mushrooms. We can't have mushrooms because our mom's highly allergic to them so we can't have those and Let me see what else like Like that tiny seasoning it calls for one tablespoon quarter teaspoon of red pepper flakes I'm just gonna put it in, you know, I mean You can measure if you want but Sometimes it's better if you don't measure the only thing I'm going to measure is The heavy cream calls for a quarter cup Heavy cream. That's really all I'm going to measure on this like two tablespoons extra virgin olive oil I'm just gonna put some olive oil on a pan. So One tablespoon of butter salted butter, you know, so She's my sous chef All right, I think you got 15 ounces of crushed tomatoes Which this is 28 ounce here Well, this yeah personally this is 28 ounce. So I'm just gonna you know Put about half of that in or whatever Eight ounces of tomato sauce That's 15 ounces. So we're used about half of that right Let's see the tomato paste. Let's see if we've got one right six ounces. We got one right six ounces. Okay, so All right, so what I'm gonna do We're just gonna start. Okay. It ain't our skill at heat oil and butter on medium-high heat and it says to season your chicken thighs with salt and pepper and coat with flour Which the flour I forgot to get out It calls for a quarter cup, I'm just gonna put some on top of it while it's cooking it will be fine To do that that way. Okay. So first Let me get this what I say that was butter.  They're about medium-sized How much that is that's probably about that but It's Italian right No drinks While you are cooking a little wine and maybe a beer. Well, that's coming up We have it And I have a beer She has a story about this wine that I do not even know All right, so what I say this was one table spoon One table spoon of butter This is all to butter When he just came up and then I'll spin you guys around here she can watch a great job with the sink Marty awesome videos Hey, thanks, man.  Yeah That's what then you could see it set in there That must have been where I said it to bring everything down underneath was right. I did not grab that right And it was draining fine. Oh, it wants waters coming out like Like everything's new it shouldn't be doing that. I've done this a million times, you know, so Hello, that's Pete Pete Pete's in the house Hey Pete, what's up, man? Just gonna use you can use whatever word. This is just like for healthy like the recipe. We're using drumsticks But the recipe calls for six boneless skinless chicken thighs I'm just throwing some you can use chicken wings You can use what you want or ask whatever you want. You can start turkey in here. Although it would not be What I'm making it would be turkey things And I'm not gonna measure if I'm just gonna drizzle some in there Butter in here When we start cooking But what we can do is we can start With the tornado I did a review on this it's still warm guys all of the batters are getting a little low, but Like the recipe calls for grated parmesan, we're just gonna use some of this, you know, hey, thanks Pete Thank you very much. Yeah, we appreciate that took five years for the tear Let's tell them bear the story about when we got together. Yeah She said well cuz she told me when we first started talking to she in her own house. I'm like, okay, that's cool I'm not after you for your house or anything and She says yeah, she said I bought it was abandoned. I said, excuse me. She said yeah, I bought an abandoned house I'm like, hello. I said you ain't gonna believe this and she didn't cuz I said I have a YouTube channel.  I do she goes.  I had to prove it to her and So I was like, oh, yeah, I got I got a keeper.  She'll try to join. Oh, okay. All right. Yeah, she always has a lot of problems. So Oh He tags here Come on. There he is. Hey tags. Sorry. I missed you, man. He tags here Hey You want to kind of just brown it up. It says like three minutes per side because it'll cook through later to the 160 degrees We are cooking chicken He has a problem saying we are cooking this We're cooking kitchen check We're cooking Kicking Thank you, Nancy.   They call for boneless and skinless. That's just healthier. I'll save these That's all that is Three minutes I'm going to turn the fan on so you want to hear the fan running up there, which I installed that myself with the help of That was a pain because of the soffit up there That's called a soffit But we did it It's on video Hey, captain a beard's on You're not reading Oh, I'm sorry. Hi captain. He said hi to shawna. He said hi to us I wish more of being in homes like yours can be saved. It's so sad to see them sitting around again. No doubt, right? My mom says I have to get off. Okay. It's dinner for me Mom says to leave sardis. It's okay. No problem. Enjoy your dinner, man Thank you I'll stay here and I'll say There we go Okay We're still looking at We still got two minutes to go See you Okay, now what we're gonna do That's our first real meal in here Right? Thank you. Yeah, I love it too This evening here I have an extra one We bought the wrong one The hood when we went and bought a hood We bought the first one here And it was for the wall And mine's for an island so we couldn't use it I ended up going to Lowe's and getting that one and we still had to work on it. So I'm going to This season this with some it just calls for salt and pepper, but I'm going to put some season salt Which is lilies, lilies, lemon, pepper. We love lemon pepper because it's going to be seasoned more later on And where's the steak season? Okay Steak season me We'll add some some of this stuff later Thank you for first real meal I'll get that out. I'm going to be using it now We'll put a little bit of Italian seasoning on right now. Okay now on time I'm going to flip these I'm going to give it a little bit more heat That was cold offensive last weekend was eight degrees Whoa. Yeah, that's cold What's the temperature right now? It's 85 here of Bain. Is it? Alexa, what's the temperature? 86 it's even higher The low 66 perfect enemy. Thank you. You bet. You bet. I may do these again I didn't really have it hot enough. I'll flip them one more time. Um, let's go three minutes here Okay, now what else should I get? Oh the flower lover bud in there There we go. Well, there's the other one and that's new Someone in the bag On the top and fun stuff here He hasn't gotten used to it. Yeah, this is all we're going to do here. That's all you need to do is just Break a little bit on there and I still got four more of there I think I should make them work Yep Well, that's going this thing Out of the way I'm going to go ahead I've got Oh, I'm sorry My sister's here All right, Amberley's here. Thanks. Thanks, bear Okay, so and Captain eggbeard said 53 here It'll get up to 64 tomorrow.  She's going to be having a salad.  You don't have to get real technical about it. So All right, so there's that Now let's see what we're doing next You don't need to do anything. Oh peppers. You want to cut some of these up for me? I have a super sharp knife so So I did just I'll maybe appear she's going to I don't know Well, it's more room for you So you're not Yeah These are some big legs, so I don't even know I may have to switch to My pot, you know Hey axle. Hi, buddy My buddy Hi, axle. Where's keegan? Where's the k-barret? Now I'm going to give these another couple minutes just to make sure they're good and brown Let's go three more minutes All right, take this out of the way brown Let's go out and do these Oh, you want me to cook these later or something? Yeah later Okay, so we're going to cook these ones later because I've got plenty in Let's see He is wanting his hellos He's running around with a sucker so he's watching again. Hi, cool. Hi, so hello Hello to my grandson Who are when they get down here going to be Playing with engines All right, mama You don't have to do the whole thing if you don't want The whole pepper you just say whatever you want Yeah Put these in Chicken is going to be going in this bowl white bowls. They stay Yeah It's clean guys. It just stains you guys not white plastic It does stain. Okay. Let me turn around here. Well, here watch monkey I don't have my short knife out because and i'll dice them I'm gonna dice them. Okay. I'll dice them in the chopper right here I'll maybe cut them in half I've never done a live cooking video before when we take these out Don't wash that pan because that's going to give it flavor. That's where all the flavor is Okay, so See you want to give them a little bit longer I didn't have my pan up I'm not the heat up high enough You're going over there mama You're going over there So I hope everyone's doing well tonight And I appreciate everyone joining me I don't know why they got blurry but it did because it was trying to focus on me and I was moving around After we get those out of there onions peppers and mushrooms while we don't we're not Like I said, we're not going to make the mushrooms um To the pan and cook until softened about seven to ten minutes stirring occasionally and for those I think I'm going to add some more butter in because you know, I like butter Doesn't take these out Just like I said, you can add some track substitute So I'm going to put More butter and get that butter flavor on the onions and stuff last night. Like I said, uh I was going to barbecue.  So tonight this is a little different now. We're going to turn this down A little bit shift a little bit. What'd that say? About seven to ten minutes. All right, so let's make it six minutes Stir occasionally one six minutes And I'm still going to add a little bit more butter. You know why I like it for the arteries.  I assume we'll give us a quick stir now. You don't it doesn't say to do this But guess what we're doing it because He likes a lot of seasoning. Yes I'll be very careful that that's crushed red pepper. I should have used my peppers from the garden, which I have Yeah, they still have some dry right there drying out Tonight oops, I forgot one right here as a matter of fact You could add a dice you want that knife just dice it with the knife This is a this is the one we picked I picked this one the other day and they're still growing cherry tomatoes are still growing Yeah, I can't believe it And the green peppers are are growing Green peppers are growing just give it a little zing zang zip I gotta wash my hands Now they may not take that long since they're diced up. Flip that around mom. We're facing us One minute's here Now I need to read this. I've never made this before either No, it's this. I've never made this this dish before the kicking checking authority Chicken food. Yep. What did you say babe? Oh next is the wine. So guess what we gotta do Well, I have to tell my story If I have time We'll go ahead and tell your story. Okay So you wanted it it calls for red wine. Okay, so I went to the store looking for red wine this elderly man He was like in his 80s and he I asked him, you know He's looking into the wine stuff and yeah, I said, hey, what's the best one for the red wine? You know, so we're going to use it for cooking and we're going to drink it And he said he really likes this one This is the one he recommended So I went to pick it up Now I Looked at it. I was like, okay, this will work. Um, he says it's a smooth wine So I said, okay, no problem But I got this at Winn-Dixie and Winn-Dixie has buy one get one free I only needed one So because I'm not sure if we're going to like this or not anyways so he went and he There was only one left and he got one and there was one left So it was for him or for me and I really didn't care because I only needed one So, um, he went and took my one and put it through the register and he gave this to me So it was free. It was free. That is an awesome story mom So I thought that was pretty cool of him. Very nice, ma'am. And yeah, so hopefully we like this Now I'm going to turn you over so you can do that. Okay. Do you want this guys? Yeah And this thing It's a Nancy You can use, um This ain't zoomed is it? Okay, so, um I remember guys and when you guys are cooking you can use sherry cooking sherry, whatever and when you guys Use alcohol to cook with remember the alcohol cooks out the same way if you Cook your hamburgers with beer on the grill.  Yeah, it's been a while.  Mm-hmm. I'll hold the bottle I can't remember. I can't. Oh, I didn't have it all the way up. That's why There we go. Ah, there you go. Now we're going to screw this down in here. So I'll hold this And go like this I think you could do it again and it'll work better than this the first time Uh-oh. I just recorked it I just recorked it. It's right there on the counter. So we'll get out Mr. Grumpy here. We'll just uh use mr. Grumpy. Yeah, you put it back in pretty good That could have been a castor sheet. Yeah, I'm surprised I did it right. Really? It's okay. It's pretty good. All right Now it says Now I got it on there the wine on there. Okay. Now it says to uh add in Add in tomato paste No, we'll open the wine a little prematurely. That's all right add in tomato paste Garlic attain seasoning and red pepper flakes and cook one to two more minutes. So we're going to add our Red pepper flakes and I think this is what how much You can measure this. I'm just doing it. Okay quarter teaspoon and italian, right? Yeah, the italian uh is one tablespoon. Okay, so it looks about right.  Okay, so Need a paste Here we go. Let's start up in there second What else? Oh garlic. I will use my garlic press. I actually have Two garlic presses. I'm going to use The fancy one. I'm going to use the fancy one and I'm going to use this cheap thing. So I'm going to do two of each I'm going to do it there I'm going to do it in there. It goes in here. So This is a farber where would we give for it? I don't remember It was expensive, but it's worth it. It works really nice. I like it It was worth it, but I bought it when Dixie so and it has a Does have a thing that goes down in here and pokes all that out for you We're done with that one. Now we're going to do This one Okay, we're going to put a couple of these guys in here. We're going to screw this on there Is this missing something? No, okay. It goes like this All right, cool No, I'm missing the handle. Now this has a handle And here is the handle we're just coming from You remember I think about it off a wish and ain't doing There we go. Now it is Oh nice Okay, so Okay Actually, that works pretty darn well guys There it is So, what one do you like the best? Uh The big one I don't know why All right, now I think we're into the cream and the wine, right? Yeah, we gotta pour in the wine The wine first? Yes, for the sauce All right, how much of it? Half a cup Okay, half a cup of cooking wine Or any wine you want Yeah, but Whole hog here And we're going with a whole cup Because I've seen another recipe on youtube that we're going to whole cups. That's what we're going to do Now how much the cream You're going to use Half a cup Yeah, one fourth One fourth cup? Yeah One first Yeah I'm going to be cream Okay, we'll just have The only kind of heavy cream I could get was the whipping cream Okay, so she got this so I'm calling for one fourth of cup I got a half a cup here so we'll just use half of that All right mama The museum now I don't want to touch anything So let's go about half since that's a Half a cup or a quarter cup And how long do I cook this? Nope, we're not done yet You need to now put your crushed tomatoes in Oh And your tomato sauce Okay, so half about half of these here's the tomato sauce Actually already worse this earlier. There's my quarter cup You got tomato sauce is eight ounce tomato sauce and this is A little it's all This is 15 ounce so let's just call it about half. It's okay. It'll cook now And crushed tomatoes 15 ounces the crushed tomatoes 15 ounces and this is 28 ounces Yeah So we're just going to put some of this stuff in here Not quite half Right All right, now what do we do? Okay, after that you're going to stir to combine Great I'm going to use She wants me to throw this away, but I can't select an old friend Huh? It has history Does it?  Yeah It's has it's been with us for a while Yeah, but I like it because this this one is her favorite But look it's flimsy especially when it gets warm It came from Dollar Tree Yeah So I don't like that so I like this This one here Okay, now what do we do once we combine it? You're going to return the chicken into the pan And let simmer until chicken is cooked early Into internal temperature 165 degrees Fahrenheit For about 15 minutes Now I usually don't check I can usually tell when it's done But just in case I got this farberware fork here That is digital tells me all that stuff So let's go ahead and put it on chicken Because we are making chicken takatori Chicken That's your corn Yes Well, let me bring us up to temperature a little bit We'll get it started to simmer And then now I'm going to add some more seasoning But you can taste and add salt and pepper as desired I was going to I was going to mention that The thing about that guys is some people don't like pepper Some people don't like salt Something like that But we all like both I know that But if you're not if you've got company coming over And you don't know if they do or not All you do is you just leave that out And leave a salt and pepper shaker on the table And tell them you know I didn't salt and pepper Because I didn't know what people liked So Now also you can use sea salt Sea salt and table salt yeah they're a little different There is a little different flavor Everybody's taste buds are different But I'll tell you what the difference is Between sea salt and table salt Sea salt of course comes out of the sea It gets refined by it just pretty much They bring it in and evaporates And what's left is the salt Now table salt is mine It comes out of mine it comes out of underground They have to do a lot more processing Because of you know the contamination The dirt and all that stuff There is a little difference in flavor I can taste some people can't taste the difference in it I can I like sea salt better but You know salt salt I love salt so But I cook a lot with sea salt instead of table salt But that's a difference in them I'm on my yeah one comes out of the ground One comes out of the sea of course You can't find that it's even better Well yeah I mean Here we go guys let's do this There's some cayenne pepper here right In there is there some cayenne pepper in there I thought there was right there You just had your friend run Oh here you go Give me a little more Zing zing is half a zingy All right now I'm going to give this a mix And I'm going to put it in And we'll cook it for how long Simmer for 15 minutes 465 degrees whatever is first Now I've seen a couple different youtube videos They did it a couple different ways I've seen one of them they covered it Let it simmer another one did not cover it So hopefully we're on it You got damn these legs are huge Yeah Looks like Tarot back legs Hi Tarot I'm going to get your heads know who I'm talking about You do two dunks a moment Tarot back legs Yeah Name is Tarot Older brother's name is Tarot And you're not a po dunk All right I mean And we're going to simmer it for just 15 minutes But we'll just simmer until the chicken Has an internal temperature of 165 degrees So now where's that that screen thing It looks like a screen on this round I've seen it other day Or I'm not the other day but Used to be down in here I have not Any other I might have thrown it out Because it had a hole in it I think So I needed a new one Well I don't have a lid fit this so No we don't We usually use a cookie shaker or something There's nothing wrong with that Use what you got I'm just saying I know I've seen it Yeah I think I've heard that I need it there's one It's perfect for this you know Yeah Yeah So I'll get you guys to come around here in a minute Crap what are we going to have with this I was going to make nice potatoes but It's a little big now Shit I forgot all about that Well it's no biggie It's no biggie It's not a situation All right let's go over here And let's have a seat I hope people wouldn't talk to me because I was in front of the camera not knowing it Oh Miss Lottie that hi I hope you're enjoying and enjoying it Miss Papa you can you can give me some of that It looks yummy Yes I can give you some of that Axel says he wants to go here Yes Axel you can have some So can you All of y'all can have some All right we're going to sit down here Hold up mommy Mommy Let me see Hang tight guys we'll be right with you I want it Monkey Say that word again babe Thank you Sam I did a couple of videos today so I'll put them up as soon as I can It's fine So my tablebar I messed up Okay so this is simmering nicely I'm just going to stir it a little bit here and there All righty I have the bar over here It's nice for the whole kitchen Yeah it is It's hot Okay so I gotta bring it down a little bit so you can see me He's having a cigarette It looks like good Axel keeps saying he wants to try it Good stuff Okay Okay I'm used to It's going to sit over my door since it's dark And chat a little bit It's hot It's going to be much cooler outside How do I make it turn around Here's some more tomatoes I picked the other day I'm going to make my salad while you chat Here you want some of these Yeah I'm going to put them in my salad All right do you want to hold up Do you want my salad Yeah what the hell make me one too Not that I didn't even take those Okay I'm going to cross over All right guys Cross over All right let me just bring this over here She's going to make her salad While we're sitting here talking guys Have we been live for an hour already Yeah I forgot my pop I forgot my pop Run away We were watching some YouTube videos the other day And this guy was doing what I was doing Underneath the sink And what'd he say She made a little song out of it But when she's My glasses please right behind you Like when she says something cute Always say say again Say it again And what the hell was it Waste trap She started singing Still here while I work on my layout Oh okay it wasn't easy So she started singing Waste trap waste trap And she went on like that for a couple minutes And then just out of the blue she said Waste trap say it again Waste trap because I said that was cute And I usually make her say something again Waste trap say it again Waste trap she said and I didn't have to Oh it gets funny Yeah it gets it gets funny here don't I'm going to be making her a homemade Cutting board Huh So I'm not sure what I'm going to go with yet But I'm going to use two or three different kinds of wood I think it'll be I think it'll turn out nice I'm going to slotty doze and make them buffalo wings mama Oh yeah Yep Sounds good We love our hot wings I'm watching two likes But that right Don't make me get my big stick out you guys I know at one time I checked the video It wasn't live either I checked it and it had five lights But only three views and I'm like And I know one of the lights is mine But how the hell was that possible Remember that huh When I had five lights and three views Yeah I was like what the hell That don't make sense It's been an hour already And if you look at that prep time In 10 minutes Cooking time 20 and Total time 40 minutes I was like bullshit And I even had the onion And the garlic ready to go before You know off camera So yeah Weird Not weird I guess They're just wrong or I'm slow I'm just half-assed on everything Yeah I am I ain't slow and I ain't fast I'm half-fast I took her a minute she was like Oh Rolling my eyes brother Check again Let me see how it's done Waste trap said again Waste trap Waste trap Said again This thing worked good the first time we used it Yeah it's been a while I don't know what the hell this thing is It comes out the bottom there Yeah it used it the first time and there's no problem I think you were on a video on it Yeah So you're coming right out Oh no Oh I love the sound of birds Mm-hmm me too We hear them all the time and the owls are so pretty I've seen that parrot Yeah you saw that parrot That was strange We saw them in The first one I've seen up in this area We saw them in St. Pete when we were eating dinner Yeah St. Pete I couldn't think the name of it Not my Tampa St. Pete That's the 4th Tampa right That's after Tampa Yeah but St. Pete Beach Yeah we sat in our restaurant And there was like 15 or 20 of them flying around Yeah I think I might have got that on video Yeah we did we did Because we couldn't believe that We saw them Yeah they were green and yellow And I've seen one the other day There was a bunch of them not There was a whole bunch of them And people were looking and watching and taking pictures Well it was a parrot But I had not seen one up here until now So I've seen monkeys, bears I haven't seen bears here But I had that bear encounter down there And my pots preserved Yeah you did Be something wasn't that interesting What the bear?  No Damn sure then It's like 11 o'clock in the night I wouldn't want to flash a flash in his eyes Come on, just see him I saw him He was there He was real But he didn't act aggressive or anything I just kept walking backwards I tried to make myself look as big as possible And I just kept talking real You know real calm to it Yeah nothing wrong once I got out into the open It turned around and It didn't run off But it just turned around and went on about its ways That was pretty neat First meal in the new picture Monkey's been dirty in dishes Just so she could wash him Yeah, it's fine now She like got any dishes in there? No, give me that cup It's my water cup Let's give it to him Nice and deep Thank God for the new hot water tank Yeah, that hot water tank made a big difference Oh yeah Clothes everything Yeah, already The dishes are a lot cleaner Especially like clear drinking glasses And we have white plates It's just so much, they're shinier Oh yeah, just now we know what we were Feeling once more Well I knew it was rough Oh, it was bad Because we got hard water anyway But I got pre-filtered So, which you know, cold water always came out crystal clear because of the filter But after the filter it went in the hot water tank And then out of the hot water tank right into the line So Thanks, what have we done? What's going to feel better?  Just so we know we're in the right house You know, walk in, wait a minute Yeah, right We're in the right house Bear asked me that the other day What's up with the call 911? Part of the graffiti That was in my bad days Somebody needed help But no, it was just, you know, some vandals You know, just They had spray painted it and there's still some graffiti in the garage there Not a lot But I covered up some of it Like a big named Zach And it says no power How you like me now, John Watt Stuff like that Houses Our next big, big project will be the roof But If we can, yeah Well, as soon as we can Yeah It's not like In the next week or nothing No I mean, it's the original in 1996 So Yeah, it's time We're going to put a new commode in Commode Yeah, I'd rather, yeah Because I was going to put a new Instead of waxing, they got this new product I'd never seen or used before So I was going to do a review on that Because you all seem to change a commode before So I'll just wait When she gets commode and we'll just do it all at once And we'll try that ring and see how it works So It's supposed to be a lot easier and less messed of course But I never had too much of a mess with the waxing But we'll just have to see if it works good or not So stick around for that too I'm going to get a high one So it's going to get another trailer for the boat And I got to look and that trailer's been cut down So I'm going to add about 18 inches to it To the tongue Because the tongue has been cut I figured a lot of people You can get those swing out tongues They'll swing out of the way So like when you park them in a garage or something They'll swing out of the way And so you can close the garage door I figured that trailer at one time Someone probably had it in the garage And they cut the tongue down So that it could fit in the garage So instead of getting a new trailer I think I'll lengthen that out 18 inches Move the winch up The winch support up And that way the boat will come up more And I can cut some of the bunks off the back And move them up I'll have to put a roller in the center Up so that you guys will see how long I do it I'll probably do that When we have the boat off the paint Which will be coming up soon Because she's itching to get back out on that boat Maybe we can take it out one more time before Because I can do that stuff in the weekends Or a weekday A couple of days through the week Like when she's working But she's itching to get that boat out Yesterday, today What a good day to be on that boat Hand in hand There's a gorgeous day It's been a nice past four days This is our kind of spring Yeah, we usually get a early spring But we're in Florida, so A lot of people are buying flowers already Yeah There's a certain like this that buys flowers Buying tomato plants I've got tomatoes grown from last year Yeah I don't even know if I want to take them out Maybe leave them in there And just put the new tomatoes in, you know We kind of have another cold spell But it won't be that bad Yeah, but 27 degrees It wasn't in a row But like one night it got down to 27 And a week or so later it got down to 28 And it stayed in the 30s for a couple of days And they didn't kill them Oh, I'm surprised So they'll probably just keep growing now So she's eating ungrown tomatoes right now We've got one of the peppers in there I need to get stir that here a minute For even cooking Is your mom going with salad? Yep You can have rice with this You can have pasta Yeah, you could have any You don't like that? Spaghetti? Pasta noodles? Do I have spaghetti over there? Yeah I can boil up some spaghetti I'm fine I'm not bad unless you want some Kenny, what's up buddy?  When it's good still It's just the design could have been a little bit better I think Yeah, I'm gonna cook these a little bit more I'll check the temperature in I gotta get my glasses, guys Sorry Grabbing Huh? It's like grabbing Grabbing 165 degrees is what you want your poultry at Chicken, turkey, pigeon, whatever Squirrel Huh? Squirrel No, those squirrels are not found Squirrels are not a bird, don't they? No, it's not a bird It can fly though And maybe anytime you got You're cooking something with a bone Get down by the bone Because that's going to be the coolest part of the meat Or where? 152 158 Yeah, I'm going to let them go a few more minutes Because some people might Their simmer might be a little bit hotter Than other people's, you know So So I may only take all the minutes for them And mine may take 20 Excuse me But different pans have different, you know Will be different on heat So yeah, I'm just going to go and cook these a little bit more Okay, now I'm back to Okay, hang on a second, guys I lost the viewers I'm down to six viewers Hi, Monk Hi What are you making there? Strawberries Dessert Okay You got whipped cream You even got whipped cream? I am back I'm going to send you the flying kites Kenny's flying kites at the park Well that sounds like fun It is fun, I love flying kites And he said, thank you Kenny He said that He said he loves the kitchen He said hi to Shauna Yeah, they're flying kites That's my fun time We watched in Mormon Beach We watched them over there It was the one Flagler Beach It was Flagler Beach Flagler Beach Yeah But they had to kind, Jackson Had to screw down into the sand Yeah Yeah, because they were huge A person couldn't hold on to them No And they were up like 150 feet These flags Yeah Or these kites They were awesome They were really cool to watch But yeah, like I said, you make this with rice A lot of people like to put it on a better race And again, the pasta Put on a better pasta Whatever pasta you want Make with, a lot of people make with mashed potatoes Which is what I was going to do But I totally forgot Me too So it was a little late Because it would take a while for them to boil up And get ready That's okay We have salad and we'll have strawberries after And that'll be fine Yeah, we'll be all right Pretty much, I think, anyway If it would be chicken, patch and dory What was it? Kitchen Oh, chicken, patch and dory Kitchen chak dory, huh? Chicken I was trying to say how to say it Because it's so funny Yeah, right Waste trap Is that a game?  I love getting my hands on that thing He's sitting in the shed It's probably not going to let you But you can ask Can I just tie you around and you never know I'll buy it, I'll pay for it Yeah Put my battery down, too Otherwise, it's still there It was the last time I was over there But I don't know, so Because you just never know who's going to go over there Every night and snatch it Because you can see it now Tree Oh, somebody's snatching I'm sure I would see him Yeah Well, because it's in the middle of the night Chris Over there Chris is on Hi, Chris Dude, come on He said, anyone else waiting for the back door to move? I, for one, am not My foot could help No, I'm done Do you remember when I made that video in the bedroom? Yeah Had that coming How can you not see it? Don't you have a monitor? Yeah, but I wasn't looking in the monitor I was looking in the camera All right Duh And it moves so slow I mean, you know It's funny Don't you have a monitor? I don't know what the hell's wrong with me You know You gotta get a monitor I wasn't looking in the monitor I was looking in the camera Camera was up here So And then when I paused, you know For my next cut You know, I wasn't even looking at it You know, I'm looking in the monitor So It is that sparkling water But this No, this is uh This is Bush N.A. Yeah Non-alcohol They can't have alcohol because of my blood thinners I had a couple beers at my sister's wedding because I was good Like, I can't sit around the fire and drink beer You know No, you can't drink alcohol On a special occasion, like You know Like when we're doing Glass and wine or something It's okay But I gotta be really careful because You know Mike My problem is one in a thousand So I got I'm five times More at risk to having a stroke or a heart attack Than 999 other people With the same problem How? Because theirs can be fixed and mine can't No They can fix theirs and they go back to work It's a big deal Yeah But Usually it's a very easy procedure Yeah, but they can't fix mine So I'm one in a thousand Like her mom's got heart conditions too But I'm five more times at risk than her mom is And her mom's 72 And she has 8-5 Yeah, and she has 8-5 So yeah But so I can drink this It tastes just like beer I don't care if I get a buzz or not I don't want a buzz or She'll fly up my nose I don't care if I have a five And before anybody says it No, that's not going to be video tape They're going to chill and shove a fly up your nose No No I'll be taking you to the hospital Explaining the way you got to fly up your nose I got to tend to this Talk to your mama Okay, so he's going to start again And see how it's doing Looks very good Made a couple of videos today So we'll be coming up soon Yeah Yep Next week we'll put the Back splash in I don't know what day Yeah We've got a couple lights to hang Yeah I'll be how to video those ones I can't wait till the back splash gets on there Because it's just going to make the kitchen even better It's not really going to be a how to Because it's really not hard to do No But it'll be in my home improvement stuff Yeah I'm about to put something in there and I blew up And I shit all over the fridge Remember that Something popped I don't know if it was chicken or what You can cook But I'll put up with the mess It's good food Everyone from his oldest daughter I am so damn proud of him for this For the no drinking Thank you, Aberdeen Well, you're doing good You think like a heck of a hair or anything No No No No, you just They're like on blood centers and they're like, whoa Why are you drinking that? You know What's that? What's that? Well, he has one of these every once in a while And he feels like it Yeah, there's no alcohol in it I will though, when Ben gets down here I will have a beer or two with him I'll get some You hear that, Ben? I'll get some stones I'm just checking the temperature Are you? Yeah This is a good thermometer, but it just takes forever Yeah Well, I kind of watered it a few times Watered it It was in soapy water I come out and the batteries are laying there And I'm like, oh, shit I forgot it was electric You took it in and blow it dry in there With a blow dryer, with your blow dryer And stuck it in rice And it's still working Yeah So that's probably why it's so slow No, it's always been slow I mean, it works Yeah Then it's got a blank one If you just want to take it to temperature or something Yeah The light setting on That's all right I'm still only at like 158 So we're going to give it a couple more minutes here That probably is taking longer because we don't have a look for it Yeah Yeah And also we got bones in it Yeah, yeah The bones would not take as long Right You got bones, you're cooking something with bones in it You can almost double it Yeah Yeah Because you always want, like I said, you always want to take the temperature of your meat now by the bone because it's the coldest part of the meat Because the bone is taking more heat But once that bone gets hot it helps to cook through too So Hmm You have 10 now Huh? You have 10 I have 10 earlier and I lost four But Thomas looks like that should be about done We're ready for it It wasn't that hard, I don't think We'll sit together What? Chick-Coc-Cot-Chick-Tart It's very simple, really Yeah, it's a simple recipe I'm not like him What? Hour and 29 minutes don't seem like it There's a cardinal out here What? There's a cardinal sitting out here on the Oh, yeah? Mm-hmm Aw, that's pretty We have quite a few of them back there Yeah, the red birdies Mm-hmm Spring is in the air and that bird's snowing What a cardinal bird around here Sure sign of summer time Is the robin Yeah Seasons, start seeing robins you're like Yeah, hell yeah What color are the birds up in the sky? Look at them Yep Wow That's the birds Do they call that a wedding of birds or something?  One new notification From Amazon Shopping Backsplash tiles has arrived Thank you She'll have a pulsating green light And I got notifications Oh, great We can do Try her cheeky Lost three more Oh, I got five likes though Cool And when he said We can do this live I'm like, okay Bruno's back Bruno's in the house He didn't give him a street That's why he came over here Well, your camera's in the way There you go Thank you Puppy's gotta have his treat Well, I had to have it on earlier I was seasoning that pan Yeah, I know It was 86 out of a few minutes ago Really? Yeah It's probably still in the 80s What time is it? 6.38 Alexa What's the temperature? Right now, it's 79 degrees Fahrenheit Tonight, expect a low of 66 degrees That's gonna be a high low What's wrong? My phone froze Your phone froze? Yeah I'm not getting your Your comments I hope it's not happening to a bunch of other people That want to comment Think I'm just ignoring them I don't know You know, I'm just going to unsubscribe because he ignores me every time Yeah, I don't know why it's there, it's mine I don't know Nancy said she talked to some people who had the same problem And they got a new phone and fixed it It's what they're about to do for a new one anyway But they said don't I mean, you know I don't have enough subs to be able to get in contact with YouTube Ran out of battery That don't fit that C charger into a B port And if it don't go, her motto is jammin' hard Instead of something's wrong here, she's just What's so good with just jammin' hard? Let me get in on you It is dusk Officially dusk Checking again here, ain't it? A couple of little issues I gotta have and come back and check Looks nice though, very nice Got plenty of room, storage Everything, monkey's got everything pretty well organized So everything's right there where we need it to be Up here, I'll spin you around here Right up there I'm gonna hang a Lazy Susan, put all my spoons and stuff like that And then we'll all be right there handy It'll be stainless, so it'll match the It'll match the fan, so that'll be nice Lizard Lizard business I appreciate everybody joining us So as soon as it's done, we'll give it a taste and then Take up any more of y'all's time A bit more seasoning on for a good measure That's what we'll do right now Let's go up here Lime and pepper with stick seasoning, there we go And that's what I'm talking about A little stir here Looking good A little bit Oh, it went down We are at 168 And should be when we want to do some of these We're reading the lower than others Looking good Just a smidgen What do we have, Mom? Yeah, gotta get rid of all this stuff I think the Kohl 9-1-1 is down under there I think Huh? Almost getting plates out You can use that one, I will use those ones for us I can use this one for what? To taste it You ready to taste? Yeah Yeah? Ready to taste She's ready to taste And I just love the way she grabs one fork I want to taste too And it's right here, goody And it's so much nicer All right in there, and I had to put my phone on the chargers And I was looking at the videos that I'm making Whoa, look what we came in the house Holy tamoli Oh, it's a grasshopper And they just pop right in I thought it was a lizard I heard something come past me He's all right Back around here So the next step is Oh, why'd you mention that? Did I forgot? Yeah, that's the next step So you just sprinkle it on when you're ready You can dish it out on your plate and then just sprinkle it Yeah, serve hot and garnish with chopped parsley and Parmesan cheese Is lemon put parsley in there all this time? Yeah So I'm just going to sprinkle it on You put as much as you want or as little as you want That's up to you It looks good Really good It's really good It's very tender Yes it is Here we go Okay You got big piece Oh no, I'm hungry Yeah But then keep going But then keep going Every time Oh my Mom, you're in for a treat Oh my god, that's good Wow Don't eat it all, I'm hungry Well I'm going to make use of the yellows or something Oh yeah, right That's called elder peels Very good Elder peels Mmm, got a little bit of meat Kept to it Not a lot though Tastes a thing Very good So Very nice Easy recipe I like it a lot Make as much or as little as you want Add some tract You know, substitute Whatever you want to do Yeah Like if you want mushrooms And you're not sure if your guests can have mushrooms Just make something on the ball on the side They can garnish it with anything Whatever they want So here you guys go I appreciate everyone's Spaghetti Yeah, you can throw it with spaghetti Yeah I was going to make something she told me not to I did not She did Yeah, well, we're different people She did, she said We're going to have salad, don't worry about it I got proof right here Sorry I need to go get I need to get order me a For my noodle maker Pasta thing So I can make our own spaghetti Yeah And I'll get healthier for them guys, you know So And I don't add sugar in anything anyway So And we have I keep saying in my video If I had a food processor If I had a food processor The other day she's like Look, we've got a food processor Packed away Over four years I did not know I can bring out all my dishes Because I can make my own You know, since we're growing tomato stuff I can make my own tomato paste I can make a sauce You know, stuff like that So I found it When I unpacked the rest of my stuff For the kitchen Yeah And you can cut up your own tomatoes Dice them up, put in there Whatever you guys want Make a big pot of it That'd be good to make canvas On a note and fire Because when you raise the lid That smoke gets in there I think rice would be good with it I know you're not happy with rice But I think No, but since the thing about it If you don't like rice You don't have to put it on there Yeah Because you don't mix it up You can if you want But usually what people do Put a, yeah Put a better rice down Then put that on top of it And some of the sauce Yeah, it'd be very good It's the same way with the new ones Yeah, very good So Or by itself Yeah Yeah So anyway We're going to have a little bit of wine here And we're going to enjoy our meal That we prepared together In the kitchen Our new kitchen For the first time So I want to tell everybody I appreciate each and every one of you For sticking around and watching And it means a lot to us You know And your comments and everything We enjoy reading all your comments Like I said Sometimes it may take a couple of days To get to you And sometimes my fault Sometimes it's YouTube's fault Like I'll get a notification Or something that says You know Selling so commented on your video Or whatever And I'll go to it And it was like three days ago I'm not ignoring it So you know But sometimes I get busy And it takes a couple of days Right Looks amazing Love you, Ma and Daddy O And Twin if you're on here Well, we love you guys too Special thanks to my girls for joining I really appreciate it And my grandsons for joining I appreciate that Axl Pat loves ya Mama loves ya Mama loves ya Mama monkey loves ya Mama monkey loves ya I got all these grandchildren And uh K-Bear We got Shae Bear and K-Bear No No K-Bear Yeah Keegan All right Keegan Papa loves you too All right I love All you guys We love you guys so much And we appreciate you hanging out with us And stay tuned for more videos She's just going to have a couple Up later on tonight Yeah, I'm working on it So stay tuned Her and her mom did some things together And so Her mom asked her She said, what are you doing? She said, be ready to make a video And she said, I want to come and watch She watched on the one And the other one she helped me on So yeah So they both Keep her busy Yeah, they both worked hard today So I'm proud of both of you guys So thanks mom And thanks for the kitchen mom Because if it wasn't for her This wouldn't have happened Very thank you We really appreciate it Thank you so much Oh, but it's so nice She loved She gave up a room for us to have a kitchen Yeah We were going to build her a room And she said I'm cozy where I'm at She said, Laura, if you want your kitchen Build your kitchen So Thanks again, appreciate it mom Thank you mom I'm going to build you lots of food And like I'm saying it's moving It's all right, they move And you're kind of I'll get rid of it here in a minute So thanks guys, appreciate it Love you girls Mom the same bye there So and we'll see you guys soon So stay tuned for more videos I'm going to have it much more She's going to have it much more I'm sure mom will be in some of them And Shea Bear is the myth man legend Go on for now Thanks again guys You're my consistent sister She's out for now y'all Bye Have a great week Don't forget to visit her channel And I'll enjoy the rest of your weekend We've got one day left So next week I'm going to have a lot more videos So we'll see you guys soon Thanks again to each and everybody Bye Captain Eggbeard Thanks for joining Appreciate it buddy We'll see you soon too Y'all be safe out there And see you later Bye bye guys You always do your role even don't you That's cute Give me a hug Hey Pete you take care too buddy Thanks for joining Appreciate it


You guys know what an eyeshadow palette addict I am, so I've talked a lot about eyeshadow palettes on my channel recently, but I have a lot more that have entered my collection that I haven't even talked about. You might have seen some of these palettes on my Instagram stories, but other than that, I haven't gotten the chance to talk about these palettes, so I'm going to share with you 14 eyeshadow palettes that have recently entered my collection. It's a lot. These are real good. Let's get into it. I'm going to start off with the palette that I am currently wearing today. This is Nomad's most recent launch. This is the Nomad Cosmetics Paradise Islands Palette, and as you can tell by my eyeshadow alone, it's an incredibly bright but beautiful palette. I literally feel like a mermaid with my makeup today. Here is the packaging. It is so cute. If you don't know Nomad Cosmetics, they are an indie brand, and they base their palettes off of where they travel to, so each palette is based on a different place. We have really fun, tropical colors here, and I've had hit-and-miss experiences with Nomad Cosmetics, so I use this palette today, like I said, and this palette is pretty nice. I haven't used all of the colors to give my final thoughts. This is my first time using it. So far, so good. The only color that I had a little bit of trouble with was the shade right here, which is typically a harder shade to formulate. I thought I got a little patchy here. It took a little extra time to blend out, but other than that, I had a really good experience with the shimmers here, and most of the mattes were fine as well, but I definitely want to continue using this, but I can tell you this color story. Nomad does some of the best jobs with curating color stories in my opinion, so what I did for today's look, it's pretty simple. I used a seashell right here on the inner half of my crease, and then I faded it out all the way. I kept it kind of high because I wanted it to bleed through my look. This has really good pigmentation, and it really didn't fade, which is something that I normally worry about with shades of this nature, but it did a really beautiful job of holding its own. Then I went in with Stingray right here in the outer half of my crease. This is a shade that I'm not too sure about. It worked better on one of my eyes than the other on the first eye that I did. It was a little patchy and harder to blend out the second eye that I did. I had a little bit of an easier time, so I'm going to need to do more investigation on this one. Then to kind of deepen the outer corner, and keep in mind, there's not a ton of depth that you can get from this palette. Your look is going to be pretty bright. I used Lizard right here, which is one of the deepest shades in my outer corner, and I just feel like it really amped up this look and made it what it is. It was like the secret recipe to completing a beautiful look, so I have this in the outer corner. In the center of the lid, I have Sharp. I'm obsessed with this shade. It is so multi-dimensional, and it works perfectly with the blues and greens. Really high quality, best applied with finger, but I love this. I wasn't sure how Sun was going to do, but I did apply this on the inner third of my eyelid. I did use a brush to apply it, and it is so beautiful. It's definitely not as dimensional as Sharp right here. I just looked outside, and it's randomly raining, but it's super sunny. Anyways, it's in the inner third of my eyelid. I think it's really pretty as well. It bled out perfectly from the seashell shade. Then finally, on my inner corner highlight, I have Boroboro, which is a duo-crumb shade, but it's kind of more of a satin finish. It's very unique. I think it's really pretty in the inner corner, so I had a very positive experience with this. I do have a discount code with Nomad Cosmetics. It is affiliated. I will have it down below if you're interested, but I definitely like this palette a lot, but I do want to continue playing with these because some of the mattes I need to investigate, but so far, so good. Really great if you love colors. The next palette that I received, I have a lot of my indie ones up front because I love giving my indie brands attention. This is from a brand called Fantasy Cosmetica, and I believe they are a new brand, and this is their first palette to ever come out. They reached out to me on email asking me if they could send me their new palette. This is called the Druid palette, I believe. Where's the packaging? You can already tell. It's going to be a very deep palette. Their website is fantasycosmetica.com. I will link it down below. How beautiful is this color story, you guys? Is this so grungy? I feel like Angelica Nekist would wear this palette. I feel like she would do a stunning look if she hasn't already, but anyways, I'm very impressed by swatches of this palette. I haven't used any of the palettes that I'm talking about on the eyes yet. Besides, obviously, the Nomad one. The shimmer seemed really thick and lovely and super dimensional. A couple of the mattes I'm not sure about, but then a couple of the mattes were also extremely pigmented. I'm excited to give this new brand a try. This palette is giving me ABH subculture vibes, but definitely amped up and more beautiful.  Really excited. I'm excited to fantasycosmetica for sending this to me and letting me try your palette. Next up, never heard of this brand, was not expecting this. When they reached out to me, I thought that they were just a nail polish brand. And by the way, they sent me some really beautiful multi-chromatic, duo-chromatic nail polishes, but they also threw in a palette and this looks stunning. So this is the What's Up Beauty Geodes Eyeshadow Palette. It says Made in Italy, assembled in the USA, 24 month shelf life, top free, cruelty free. I'm loving what they are giving us. So the palette itself is really cute. It's got that geode kind of print on there and this palette is so beautiful. The green right here is calling my name. The swatches also looked really beautiful. I'm excited to use this palette. I was not expecting this. This has a lot of potential. This looks like it's going to be a stunning eyeshadow palette, so I'm pleasantly surprised by this palette. I didn't know I was getting it, but I'm so happy that I did. I am so, so intrigued by this. Ace Beauty sent over a very, very large eyeshadow palette. I posted this in a vlog a few weeks ago when it came in PR. But this is the Ace Beauty Quintessential Eyeshadow Palette. It is a huge, huge palette. In the last year, Ace Beauty has reformulated their eyeshadows. I haven't liked their previous ones from last year's, but I have not yet tried their new eyeshadow formula. I definitely need to do that. I've had their palettes for a while. But I love Ace Beauty's palettes as well. This one is quite warm. It's definitely not to my taste, but I love how large it is and the options. This is definitely very neutral. Ace Beauty also manages to keep it affordable. The swatches on this seemed really, really nice, really thick. And this just seems like a really nice functional palette that I think a lot of you will like. So I can't wait to mess around with this a little bit. This blue and orange combo, for some reason, is calling my name. So the swatches seem very, very promising. So I'm excited to give this a try. Thank you, Ace Beauty, for sending this to me. Okay, so these next handful of palettes you guys have seen before. I hawed them from Camera Ready Cosmetics. Camera Ready sent over a very, very generous package to me. And I didn't get the chance to swatch the eyeshadows in that video. So I wanted to swatch them in this video. So I have four palettes that Camera Ready sent over. So let's take a look at the first one, which is the Vizierart Petit Matz Dark Palette. This is such an exciting palette for me because Vizierart became huge for their $80 neutral matte palettes because Vizierart has some of the best mattes in the world, I'm telling you. Palettes were obviously not really justifiable, $80 for all of those mattes. So they have now taken those iconic palettes and made them into tiny little palettes so you get less product, but it's literally half the price, $40, which makes this a much more reasonable palette to pick up. Now I have most of the $80 ones anyways because I'm such a fan. The one color story that I didn't have was the matte dark. So I took the opportunity to get this one since I didn't have it and it's $40 and for somebody with a collection my size, this just makes more sense to have. Super grungy palette, really beautiful, excited about this. This for me I'm definitely going to pull out more in the fall but I think these are some of the best value and to make it even better if you use the code, I think it's Morgan Turner if it's something else I'll write it down, but Morgan Turner at Checkout at Camera Ready Cosmetics, you can get 10% off. So that's nice, just something, you were kind enough to give me that code, it's not affiliated or anything. Now what is awesome is that Camera Ready Cosmetics carries lethal cosmetics which ships internationally so it takes a while to come to the US. So if you want to order lethal, Camera Ready Cosmetics is a great way to do that because it's already in the US so shipping typically is going to take less time. So Camera Ready actually sent over three different lethal palettes, I'm not as familiar with their formula, I know Teresa is dead loves them so I'm excited to give these a try so this is a new one that you guys haven't seen. I don't even know what the name of it is, it's a very pretty neutral palette. Okay so this is a lethal cosmetics and Camera Ready Cosmetics palette so it looks like they collaborated with Camera Ready Cosmetics and they put this together so that's why I hadn't seen it before and here's what it looks like and as you can see it is a absolutely stunning warm rosy neutral everyday palette. I'm excited to dig into this one. I love colorful palettes, you'll see I give a little extra excitement into the colorful palette but guess what I always end up using, the neutral palettes. So this one is definitely going to get a lot of use from me but I think you can get some really stunning rich evening looks as well as everyday looks so I think it's going to be versatile in that aspect so I'm excited about this, you guys haven't seen this one yet if you didn't check out that haul. Now the next palette that I have, this one so fun, it has the purple, it has the green, it has some grungy tones, I think that lethal really does curate some of the most pretty palettes so this is the velvet dust palette, isn't this so fun, I mean indie brands, they're the ones that are going to curate the color stories that we've been asking for. I love how you have these grungy deep fall tones, of course the purple tones, if you put purple and green in the same palette I'm all over it, like instantly it's a palette that I'm going to love so I'm excited about this one. I think it is such a unique color story, it really inspires me and there's so many different looks that I can see that I can create with it and everything's swatched so nice as well, the shimmers seem really really dimensional so we'll see what I think about that. Oh my gosh, you know that this has me written all over it, it's a purple palette so when you buy this it actually is going to come in individuals and you have to put it together so in my haul I actually didn't really get to show you this palette so I put it all together for you guys exactly how they have it on the website and I have it all swatched for you so this is really the first look that I'm giving you of the night flower palette and oh my gosh this is definitely I mean lethal has some beautifully curated palettes on their website but this is the one of course that catches my eye the most because it is so purpley and I love all the different tones of the matte purples that we get here we have some really beautiful shimmers and then of course you even have some blue shimmers to kind of mix it up this shade right here I'm so excited to put this all over my eyeballs soak a little bit into purple heaven with this guy I really hope lethal cosmetics formula is amazing I do have the lethal and Teresa is dead palette I think I use it like once but I can't really remember my thoughts so I need to dedicate a week or two to just playing within wearing all these lethal palettes because I'm going to assume they're great based on your guys is word Teresa's word which is even better because their color stories they do some of the best jobs in my opinion in a vlog that I posted about a month ago I shared with you guys that I picked up some Tom Ford quads so I just wanted to share them today with you tell you a little bit more info on them so I got these from the cosmetic company store I've never heard of a cosmetic company store look it up to see if you have one near you you get discounted makeup from the SA Lotter brand essentially the stuff that they had some overstock on or didn't sell limited edition items they go to that store on a discount so I got three Tom Ford quads for 50% off so I got them for $44 which is so expensive when you think about it because these are quads but it's a great deal for Tom Ford and the cosmetic company store that I went to had the best selection of Tom Ford quads I've ever seen in a cosmetic company store like they had so many quads that were still sold in store at full price and as you know when I moved away from my parents house I did lose a lot of Tom Ford shadows that I used to have so I picked up a few that I knew I was missing so the first one that I got was so late a loon I honestly was shocked that they had this I think you can still get it but at the time that these launched this one sold out really really quick it's a very frosty light palette you're not gonna get a lot of depth with it but I think it's really fun to wear in the wintertime and it just gives you the most beautiful frosty eye I love that one the other one that I picked up was a suspicion this is one of my mom's favorites so she held on to this and it's just a very basic golden palette but golden tones flatter everybody they flatter every eye color so I felt that this was a good staple to have in my Tom Ford collection I know a lot of you guys have this as well so I felt like my Tom Ford collection would be missing this one so I picked it up then the last one that I picked up is another very popular one that you guys love so I thought I'd keep it in my collection as well this is honeymoon this is a little deeper a little warmer a little bit more evening time this one is stunning I really like this one so I'm excited that I have it in my collection permanently so I did buy these a while ago but I still wanted to share and swatch these with you and in case you missed that vlog if you aren't interested in watching vlogs I did pick up these guys to add to my Tom Ford collection that I once had but now I don't but now I do again I actually got this in the mail yesterday from Colourpop I'm not sure if it launched or not I'm gonna assume it has because Colourpop is really late to ship over to me this is the apricot Minot palette and it looks so cute it's definitely a more wearable palette but it has these kind of you know peachy orangey shades and gold shimmers this isn't anything super exciting from Colourpop but these are the palettes that I always end up loving and using the most even though it's not the most unique palette it certainly is a wearable palette like this is a vacation kind of palette for me even though I never go on vacation but these are colors that are going to work with whatever you're wearing you don't have to think too hard about the look that you're going to do it's nice and summery for that vacation vibe so yeah I'm not particularly excited about this palette but wait till we get on the eyes because I also got the Winnie the Pooh palette from Colourpop recently and I was so not into that color story and I wore it the other day and now I like love it it's such a beautiful palette so I'm not gonna knock that Colourpop palette until I try it and then the last two palettes that I have to share with you were sent to me in PR from Milani and one of these is like the prettiest palette I've ever seen Milani launch we'll start off with the not as pretty one this is the smoky palette so it is a full face palette and I think it's very cute it says this is volume 3 so they have more I've never tried this before from them but I do love a smoky look with a nice silver and the silver swatch beautifully the other shadows I'm not sure I wasn't in love with the way that they swatch I used to love Milani's eyeshadow formula but I feel like they've kind of changed it and I don't love it as much anymore so we'll see I'll have to do a full face look with this one evening and I'll let you guys know if I ever get to that because this is a palette that I cannot guarantee I'm going to end up using but if I do I will certainly update you guys in my palette rankings and then lastly this is like the most beautiful spring palette in my opinion to come out at the drugstore as you know I'm not a drugstore eyeshadow fan I have so much high in luxury shadows indie brands you know you you can't beat the indie brands right now they're killing it but this color story makes this palette worth keeping this is the Milani gilded flora palette it reminds me of the Natasha Denona pastel palette so this might be a good more affordable option the swatches in the shimmer seemed really nice it's the mattes that I'm worried about I think they might kind of blend away so I'm gonna have to play with this I don't know should I do a Natasha Denona pastel versus the dupe because this is definitely the drugstore dupe it also reminds me a little bit of the Mel Thompson palette with Sydney Grace though I think you should get the Sydney Grace palette over this this looks so stunning right it looks right on my alley so aesthetically I'm really into this but this is a palette that I'm gonna leave on my desk to play around with because I hope the quality is as beautiful as the palette looks so there we have it I did it there's our 14 new eyeshadow palettes that have entered my collection recently that I'm going to plan on playing with over the next couple of months definitely going to continue playing with this nomad palette and then I'll move on to some of the indies and lethals everything I need to play with everything thank you for hanging out with me with some good eye shadow talk I hope you had as much fun as I did you guys know eyeshadows are my favorite topic to talk about on my channel if you like eyeshadow palettes make sure you're subscribed to me I have a huge eyeshadow palette rankings coming in the next couple of weeks you're so much for liking this video and being subscribed to my channel and I will catch you guys in the next one bye guys have a good one


Good day. Welcome to Issues and Answers, a production of the Government Information Service. I'm your host for today, Jacques Kingston Compton. With me today, I have director of the Consumer Affairs Department, Mr. Gayom Simon, and former president of the National Consumers Association, Mr. Hubert James. We'll be talking about their respective organizations. Gentlemen, welcome to the program. Thank you. Thank you. Part of by Mr. Simon, why don't you explain what is the role of the Consumer Affairs Department? Okay, Jacques. The Consumer Affairs Department was really established sometime around 1997 or about. Essentially, for greater protection to consumers, to champion the cause of the consumer. Previously, we had a department, what was called the Price Control Department, whose department was actually limited in scope. They became the need to broaden the scope of the department, encapsulating all of the areas which impact the consumer. As you will appreciate, with trade, we've opened up our borders. We get a flood of products coming in from all over the globe. More export was products and services coming in out of non-traditional markets. So, they became the need now to offer that greater level of protection to consumers. Could you clarify a little bit on what you mean by non-traditional? Previously, our markets were good to come out of our markets, out of England or the U.S. You have Latin America, you have Asian countries. We trade all around the globe right now. And a number of products were actually coming into the market. And the issue of standards, the issue of quality of products, all of those became concerns that government recognized that they need to put mechanisms in place to protect the consumer. And Mr. James, could you talk a little bit about your organization? Well, the National Consumer Association was formed to exactly do what Mr. Simon have said, to protect the consumer, give them their rights. Because long ago, they had no rights. You buy something and the whims and fancy of the business they want to change it for you if it's not good or else you have to accept what you do. So, that propelled the formation of the National Consumer Association, which we said in 2002. We said that thing with Andrew and Toa, and a whole set of us came together to form the National Consumer Association. It has evolved over the years, and we have even reached the stage of trying to get legislation, and try to get things going, and so that we'll be able to give the consumer better protection and greater rights and the things that the service has been provided for them. And not just that, you'll provide a dispute and finish with that. So, the National Consumer Association is to champion the cause of more of the defenceless. So, if I am a lay person, why should I join your organization? It is important because the National Consumer Association is an independent organization. And it needs to be able to meet its needs, its expenses, like the office rent, and the phones and the things. So, therefore, when a person joins, number one, the more personnel of the strength is, the more personnel, the more strength you have, you're able to have a greater voice in the market and in the world, and also can shift a little bit of government policies. So, by joining the National Consumer Association, you're going to strengthen their hands, numbers are going to force the government to do what's supposed to be done, and the consumer themselves will have greater see what's happening outside. Okay, and the misty. If I could just add, all of this really stems from, again, the treaties that we signed. We signed onto the revised treaty of Shah-Gramat, and on the chapter eight of that revised treaty, it obliges governments to set up those free works that will protect the consumer. And also, a call for, a cause for action for the consumer organizations, like the National Consumer Authority, National Consumer Association, right? So, it mandates government to ensure that those free works are in place to allow for transparency, to allow for consumer issues to be heard, consumer issues to be voiced, consumer issues to be advocated about. This is what the NCA really is, an advocacy and lobbying organization, which is different from Consumer Affairs Department, where we're more of the regulatory and administrative of consumer protection. Now, back to your department, Mr. Simon, what sort of services does your department offer? What, if I call the Consumer Affairs Department, what sort of things can I hope to gain from that? Essentially, the Consumer Affairs Department performs really two primary roles, really one of consumer education and empowerment, one of consumer protection, where we actually seek address on behalf of consumers whose rights may have been infringed upon. So, if you call the Consumer Affairs Department, we can offer training in terms of empowering the consumers. We've worked as well with businesses, empowering businesses to understand the rights of consumers and to ensure that they actually don't infringe on those rights and they actually understand their obligations as a supplier as well. Over the years, we have offered interest to quite a bit of consumers who may have been aggrieved by either by some product or they are not satisfied with some service and of course will require our intervention in terms of bringing in about redress for the complaints. Now, you mentioned redress. What forms of redress can one hope to gain if they feel like they have been wronged by a product or a service? Essentially, there are four forms of redress. So, one could easily get a refund, of course, if it is a product and the product is faulty, it could be an exchange or the product could be repaired. And of course, the last form really of redress is that it could be a form of credit note or what we call an IOU note, that credit note that you can redeem within three to six months and get something that's of value thereabout. So, essentially, there are four forms of redress which the consumer can benefit from. And speaking a little bit more on redress, is the consumer protected in this entire process? The consumer needs greater protection. I would say that. The consumer has a measure of protection. There are some legislations that are in fact in place to protect the consumer. So, for instance, you have the Standards Act. Under the Standards Act, you have products must meet a certain particular standard. And if they are not, then, of course, the Bureau of Standards can act. You have, as well, under various business legislations, the Health Act that if a product is going to impact the consumer's health, then there is legislation for that. You have, as well, under the Price Control Act, which my department actually administers, if a product is sold, if a product is, in fact, sold above the control price, then, of course, we can act on behalf of the consumer. Under the, as you would say, the Sales of Goods Act, the Sales of Goods Ordnance, the product, the consumer can, of course, get redress and get some sort of support, but, of course, it has to go through the civil proceedings. But, yes, the consumer is protected in the mix of all of them. But I will say that more legislation is, in fact, needed in terms of strengthening, because every day the dynamics are changing. Right now we have consumers, there's a call for consumers to be protected in cyberspace. There are not many cyberspace laws, and we do a lot of shopping online. The consumer right now has moved away from the brick-and-mortar business and has a greater presence online. So there is a need now for even greater legislation in terms of protecting the consumer. Okay. This is all very fascinating, and as soon as we come back, because we're due for a break, I want to talk about the investigation process, and as you mentioned, a lot of the online shopping that people do nowadays, I want to talk about that in regards to both of your organizations. This is Issues and Answers. Please stay tuned to this station. We'll be right back in a moment. Pamela, I noticed that you built your retaining wall on my property. You'll have to give me my land back or compensate me for that. My contractor isn't dumb. I trust that he will not build anything on your property. Where is your proof? Let's go to court. This situation does not require you to go to court. Looks like we have to go through mediation here. Mediation is a way people resolve conflicts like this. Someone, a third party, comes to speak to both parties. This person is called the mediator. The mediator is impartial. He or she makes sure that communication between both parties is effective and efficient. So the mediator is a judge? No, the mediator is not a judge. Mediators, unlike judges, do not decide cases or impose settlements. Let me get a mediator to handle this retaining wall and that kitchen. Kitchen? Yes, your kitchen also falls on my land. Let me call the mediator. Welcome back to Issues and Answers. I'm Jacques Kingston Compton. I'm here with the director of Consumer Affairs, Mr. Guillaume Simon and the former president of the National Consumer Association, Mr. Hubert James. So before we went on break, you were continuing your thoughts on the cyber and online shopping with regards to your department. What has changed due to this new avenue for shopping? What has changed really is that the consumer now has direct access to markets. What has changed is that the redress mechanisms have to be looked at because the fact that the consumer can, through Amazon, eBay, any platform, online platform purchase, if the consumer now has an issue in terms of a shorty product, the redress is not clear. Who actually takes responsibility? If a product is damaged or doesn't come through the courier, who actually takes responsibility? So it creates a lot of ambiguities and that's why we're saying that there is a need now to have clear legislation in terms of how we can address some of those ambiguities as it descends. Is your department currently working on any legislation in the future? There are some legislations that have already been passed by the government in terms of the cyber crimes act, the Data Protection Act. And of course there is need now to also look at perhaps regulations in terms of how and more legislation, but clearly the discussion needs to continue in terms of the exposure of consumers and of course the need now to be protected. So one of the things that we do is to be on the offensive, the provision of information to empower consumers was that when they're transacting actually online, there are certain things that they need to do. There are certain things that they need to safeguard, your credit card information, how you give information, which companies are trusted products. So empowering consumers will reduce the need now to mitigate really the exposure to risk of internet fraud or any other vulnerabilities on the online platform. Okay, this is a question both of you can answer. Can you go ahead? Yeah, I was just about to say that with online shopping, what we have attempted to do is to set the linkages between us and our counterparts overseas. So if something you buy something online, which is actually called cross-border shopping, we should be able to call one of our counterparts overseas and say, look, we have that situation, this is a motor company, investigate that for us. And that network also through we have Consumer International, which also can give help in the same way if we need to get assistance to assist somebody who may have purchased something online and the person is not satisfied with the service that was given or the goods that was purchased. So with this kind of network, that's why we pay dues to Consumer International. They give information, they assist in the things that we need to get from them. We cannot do it with our own budget or distribution. Now, this is something again you can both answer. Could you speak about the investigation process for both of your organizations? If I, as a consumer, I have issue with, let's say, that pamphlet for some reason. What is the process when I call either the National Consumers Association or the Consumer Affairs Department? I think both of the organization has a form that you feel a complaint for. You fill the form, you put the information in. If it is something that can be let in with immediately, we take it out right away, call the company and try to find out what's happened while the person gave you a contract to print the pamphlet and the person said, so-and-so you did not leave it to the expectation of the person. And we define how we can deal with it, whether, as Mr. Simon had already said, whether they're going to give the person back the money or whether they're going to print it or whatever has to happen. We have to find a solution. How are we going to handle that so that we can maintain that harmonious relationship although we are supposed to advocate to make sure justice has been done. But the two organizations, everything at the time we call them, the consumers will say to them, they call us. So we work hand in hand to complement each other so we can give the consumer a greater strength in the thing they want to do. That is actually one of the services that we actually provide at the consumer perspective. We have a unit of complaints and investigations that are specifically charged with that responsibility of redressing consumer issues.  So we have to get a statement of fact in terms of what the problem is. We have a cadre of officers who investigate on the consumer's behalf. So the point of intervention at my department can only start if the consumer logs a complaint and when they do then we approach the business person. So I can tell you that about 87% of the time we usually solve those complaints. So the process is, again, come in, lodge a complaint, have all your proof of purchase if you have your invoice, your receipt. There must be that link between you and the product and the supplier. If it is a product or if it is a service, there must be that link and that proof of the receipt is very critical in terms of identifying proof that it was a consumer transaction between the two parties, the supplier and the consumer. And the department will lend support in terms of trying to get redress for the consumer. We are due for one more break and when we come back I want you to talk about the methods that you use to educate the public and how you proactively safeguard the rights of the consumer. I know a couple of other things that I want to touch on. Your hair on issues and answers, I'm Jacques Kingston Compton. Please stay tuned to this station. We'll be back in a moment. Hypertension is a deadly disease that is common in San Luisio. We depend on blood pressure monitors to determine if our blood pressure is too high or too low. Should a reading on these measuring devices be incorrect, we are literally putting our lives at risk. Doctors, caregivers and patients, get your blood pressure meters verified by the San Luisio Bureau of Standards to ensure the accuracy of measuring devices. Look for a green pass sticker on the blood pressure meter at your next visit to the doctor. The correct reading can mean the difference between life and death. For more information, contact the San Luisio Bureau of Standards at 456-0546 or email SLBS at candw.lc or visit the website at www.slbs.org.lc San Luisio Bureau of Standards making quality and standards our way of life. Welcome back to issues and answers. I'm Jacques Kingston Compton. Here with me is director of consumer affairs, Mr. Guillaume Simon, and former president of the National Consumers Association, Mr. Hubert James. Before we left, I wanted to talk to you gentlemen about the avenues that you use or methods that you use to educate the public on their consumer rights. Could you both speak on that a little bit? I'll let Hubert go first. Okay. He'll let you go first. There are consumers. We have workshops. We have pamphlets. We have radio programs. We have outreach programs for the schools and communities. We come to the office and seek information which we give them information on whatever topic they ask for. We used to have a radio program with that thing we need to do to introduce. We're going to disseminate information to the consumers outside of it because some of the consumers don't understand and know their rights. As a result of that, a lot of things keep them. After the fact, they will not know how to do that. We need to bring back those radio programs to ensure that information has been given to them of information so when they go out they know exactly what to look for. Mr. Simon. We have a consumer education services unit within the department and this unit has an outreach program. One of the targets are the schools. So we've targeted schools, primary and secondary schools in terms of imparting or empowering the consumers as to their rights as to some of the challenges of operating within the world that we live in in a digital world right now. We also pamphlets, brochures we also do media, some media appearances in terms of imparting information but we also have some one-on-one discussions in communities so we go out to the various communities and of course have one-on-one dialogue with the communities. So as part of the information dissemination as part of giving empowering consumers to take charge really of the situation of know their rights and of course the more important to their responsibilities as a consumer. Now, you both very soon have an event coming up called World Consumer Rights Day. Can you talk a little bit about that day what activities can we expect on the day? World Consumer Rights Day is a day set out March 15th which is calendar to join in solidarity all consumer organizations join in solidarity in highlighting issues that impact consumers and under a chosen theme this really has affiliated to the umbrella organization for consumers which is Consumers International and this year they have adopted a theme Trusted Smart Products Essentially this theme speaks to the pervasiveness of smart products in the society that we live right now everything that we do we interface with smart products and there are opportunities for consumers in terms of leveraging their quality of life but there are also numerous challenges and me to be aware of some of those challenges that consumers face so the theme Trusted Smart Products really highlights some of the absences as I spoke to earlier in terms of the legislations and some of the most of the challenges of consumers operating at a digital age and so one of the activities that we have in fact come up with for this year and collaborate between my department and the National Consumers Association is that on World Consumer Rights Day we have a live panel discussion where we discuss some of the issues, the opportunities that the consumers that the solution consumer faces today operating at a digital age we also will be going out into the communities because we have a month of activities to meet with some of the the communities and meet with persons and of course get from them some of the areas they would like us to focus on the minister will be addressing of course the National World Consumer Rights Day in terms of where the policy of government is and of course we have a number of radio programs jointly with the National Consumers Association in terms of getting it out there that need for consumers to be more conscious of their rights we have we're trying to make that appeal to the business community to show an appreciation for the consumer on that day whatever form just to recognize that day as World Consumer Rights Day and to sort of maybe give back like a Black Friday to give the consumers something based on the contribution they have made to the business for the years because your consumer is the most important asset to any business in the country without the consumers to purchase the products you are selling or do the services that you are giving out of business so therefore if over the years you are able to expand you have been to flourish and succeeded there's a thing wrong that we can calendar that day every year you have a little black unfortunately this hit fall on the Friday so you can give the consumers something to show I appreciate you as my customers and my business because of you I'm able to achieve other things in my lab because of your contribution participating in my business so I think it would be a very good and nice gesture to the consumers that the private sector can say look we have you have contributed to my development I'm giving you that as a Black Friday whether 20 percent, 50 percent a half price or buy one get one free or something to show that I appreciate you for the form of gratitude now you it's an interesting theme for this year but could you be a little more detailed or specific about what exactly a smart product is and what challenges that both of your departments may face with regards to the emergence of smart products? Well you know smart products, your telephone your television, you know which one you have a smart TV or not your TV so you have your smart TV you have your smart car the cars you want you just press another you sit behind you and the car tells you if you can get close to something a lot of these things we use every day I mean people have gadgets on the body when they go to the next set they have much you burn how many steps you have taken so all these things are part of us it is within us you have the internet you have YouTube but anything it doesn't go down you speak to the phone and they give you the answer so these smart products are all around us and Saint Paul can't even do without it so people in church now they go to church with a phone without a Bible and they get the Bible on the phone so the smart products is ever a return just how we may have flash other smart fortune dollars so things things are infolding anyway we cannot escape it so therefore this thing you also have the downside and the downside is that you may buy a smart car and you don't have the right the person to fix this vehicle for you and probably just because of one simple idea problem in the vehicle you may have to settle for months because you may have somebody to send someone down to fix it for you so while we are promoting and feel comfortable in moving into the smart world and if we can be done for us without effort it has its downs are we prepared or do we have the requisites to correct those things when they happen you know now I think what the advertises now high definition on the television so do we have the right set of persons to deliver that if something happened so it is all around us and we are moving rapidly into it we are moving back even on better than that the phones if you just that phone go bad and just dump it somewhere it contaminates your environment now we need to find it I know sometime back they had asked if the phone is not working you bring it back to the company where you bought it from so they can dispose it properly but people don't take me to that just drop it away so we need to find a way to deliver it we are coming to the end of the program Mr. Simon do you have anything to add just wanted to say that yes we are in most with smart technologies all around us right now but it really calls for us to be even more responsible to understand what we are going into right now you have a telephone or a TV everything is connected to the internet so there is that convergence right now of everything TV, radio everything on the one thing your phone your smartphone it can turn off your TV you can use it to go to do online banking everything and there is a lot of information stored on smart products the challenge and the unknown what happens to that data that is stored on your smart products because smart products store a lot of information on and you can go back in the settings and see what you saw two years ago right you have your car I mean there are some cars right now you can start it from your phone okay we see things right now using smart technologies to enter high tech vehicles and steal them so the message really is that as a consumer we need to understand the smart technologies that are wrong and how to use it in a responsible way so as to not compromise our information so as to not compromise our ourselves when we look at the theme and like you said it's a very interesting theme smart products, trusted smart products last year until it was 2017 the banks made the banks and we had a policy that we close off at 2 o'clock and no longer at 3 o'clock and they encouraged persons to get those smart cards so you now can go through the ATM there's a responsibility in using those products as well and who guarantees that those products, the information stored from them cannot be retrieved by anybody else because once you put that information in there it stores the information who has access to that information so these are some of the issues that we want to raise and the message really to them is really know what information that you want to share and of course we don't have a choice in terms of sharing the information if you right now have to buy a new phone you have to put in your Google account you have to put in information even before you have to accept sometimes we don't know what we accept and we can accept to share all our information because information now is a commodity but it's not sold very interesting topic indeed let me give you one last for you I went to the bank the ATM and there was somebody before me and the person who draws the money but the machine did not release the money so he cancelled the thing and he left and as soon as he left the machine released the money it was $600 it is the money and I gave it to the tailor and I said look this person didn't give out the money so here is the money again he was going to view for it he was going to view for it and he needed the money but he didn't give the money at all so the machine deleted if there was somebody else who was there they would just take the money and go with it so therefore even in using the ATM machine we would be very careful just two hours back after you finished your transaction make sure you see that it tells you you just leave it and go because it may release more of your money and unfortunately I was the one there so therefore the money came someone could take the money but I didn't get the money so before them we would be right but somebody is wrong because the machine did not do the service that the person wanted it so when we are using those smart products we have to be very careful that we show what we did the challenges we have to think of I am a human for coming to speak with me about consumer rights I am Jacques Kingston Compton you are watching Issues and Answers please stay tuned to the station for more programming alright so we just have to