Hi and welcome to our session. Let us discuss the following question. The question says two dice are tossed once. Find the probability of getting an even number on the first dice or a total of eight. Let's now begin with the solution. Now two dice can be thrown in six into six ways, and be the event of getting an even number once favorable to this event are 18 and total the probability of E1 is equal to 18 by 36. E2 be the event. Even intersection E2 is equal to these are the outcomes which are section E2 is equal to 3 by 36. Addition plurality probability of even union E2 be equal to probability of even plus probability of E2 minus probability of even intersection E2. Probability of even is 18 by 36. Probability of E2 is 5 by 36 and probability of even intersection E2 is 3 by 46 and this is equal to 20 by 36 and this is equal to 5 by 9. Hence I require answer this 5 by 9. So this completes the session. Bye and take care.


Hey everybody forest here, and I'm ripping a box of 2021 XR football hobby for West be let's get it west. Let's see a one-of-one Let's see something crazy.  No, you can't do anything.  I got to go check it out when I get home thunder blanket No free ads, but thunder blanket Got Sony Michelle the 249 Jamar Chase rookie to 75 Take a number chase. Thank you. Yeah, nice stuff this is Impending greatness Kellen Mond rookie to 99 There's a Jameson Crowder auto 250 He's on the bills now Jameson Crowder could have a sneaky big year with Josh Shalner's Jupro Cox rookie It's a little thicker See a nice hit here. Come on. All right Thomas and Cooper Joey Bosa out of 199 Rookie Ron Del Morda 249 God rookie triple jersey Amir Smith Mar sets out of 75 There's a big hit we were looking for Zach Wilson triple patch rookie auto 11 of 15 boom Congrats Wes Heck yeah, buddy beautiful card Three color three color two color great hit to end the night get that mad for you man big congrats again Aaron Robinson on the back That'll do it


Well, as somebody likes to think they know a little bit about most things going on, I must admit I didn't know about this, but the fact that schools and colleagues in work had put this application together, even if it never came to anything else, it just meant and was really, really touched the fact that people have thought enough to put pen to paper. Massive thank you to teaching awards, thank you to being very fortunate over years to work with people and who've inspired me and who've given me opportunities to grow. Queen of collaboration, I'm not sure, but I just love passing on the opportunities for other people to grow. My family genuinely obviously support me when I disappear for days on end, come back down to card if I'm back up, so thank you for never really questioning and just accepting and getting on with it. And I suppose really the day the filming happened wasn't a normal day, I must admit, but decided to go out for tea and went to a local restaurant and it was an ex-pupil who served. And I just happened to say, oh, his name was the same as my son and I said, oh, can I just take a doggy bag because his name's Harry too and I need to look after him because it's a good name, isn't it? And he just looked and smiled and went, didn't think you'd remember my name. And the fact that I can still call myself a teacher, the fact that I'm still part of this profession, I am hugely proud. So, well done to everybody and hope you have a rest of the good afternoons. Diolch yn fawr.


My friends, welcome back to my channel and a very special welcome if you're new here. My name is Jen. I'm a certified weight loss and nutrition coach and it is Monday, so it's meal prep day. I have three healthy eating whole food protein recipes for you. So if you're excited, give this video a big thumbs up, subscribe if you're not, turn your bell on because I do a meal prep every Monday and I actually upload five videos every single week. Don't forget to check out that description box down below for my recipe website. This is where you will find today's recipes as well as all of my other recipes, nutrition coaching, personalized macros and calories, highly recommend. This is how I lost my 140 pounds and have since maintained that weight loss and I have one-on-one coaching as well, links, discounts to my favorite things and come join my Facebook group. We would love to have you. So let's head on into the kitchen for this week's meal prep. For my breakfast this week, I'm actually making a single serve protein cookie. So I'm going to make one in meal prep and then I'll just throw this together quickly in the morning. Super, super easy to make and you're going to get in a big punch of protein. I'm going to pair this with some fruit. So let me show you what you'll need. First I have Lily's white chocolate chips, baking soda, sweetener alternative of your choice. I'm using Loconto Granulated. You already know it's my favorite sweetener. I do have a 15% off discount code for Loconto site-wide. I will link it down below for you. And then I'm going to use American Dream Nut Butter. Again, my all-time favorite nut butter. I love the franken butter. Really, truly you can't go wrong with any of their nut butters. Less points, less calories, more protein than regular peanut butter. So good. I mean, we have candy mix-ins. They're that good. So I'm going to use American Dream Nut Butter. I will link it down below with a discount as well. You'll need vanilla extract, protein powder of your choice. I'm also using my favorite protein powder. This is the one I eat every day. One today, sometimes twice a day is clean, simple eats. I'm going to use coconut cream. I think that'll make a really yummy tasting cookie along with the peanut butter and the white chocolate. I will also link clean, simple eats down below with a discount. And then lastly, you'll need a little salt. So the first thing I did is added two tablespoons of nut butter to a bowl, threw it in the microwave just to get it nice and soft. And then we want three tablespoons of protein powder, 16 grams. So I have it on my food scale. I'm going to measure out 16 grams. It may not be this full packet. I might be able to get more than one cookie out of this. So I'm going to add protein powder until I'm at 16 grams. Actually, how many grams is in here? This is 34 grams. So basically about half of this packet of protein powder. So there's 16 grams. So yeah, half the packet. You can save the other half for another cookie. And then we're going to add in one and a half tablespoons of your favorite sweetener, a tablespoon of water, a pinch of salt and literally a pinch of baking soda, one sixteenth of a teaspoon. So very, very, very little. And then I'm going to add in 15 white chocolate chips. Give that a quick stir. You can always add in a little bit more water to get the right consistency. So there's what the mixture looks like. This smells amazing. I'm going to pull out a cookie sheet, spray it with some nonstick cooking spray. Scoop out your mixture onto your baking sheet and then just flatten it into a cookie shape. You can spray the bottom of your spoon with nonstick cooking spray and that way it won't stick as you flatten it out. Kind of a pro tip. Something I do a lot with sticky bases. There's our cookie in a 350 degree oven for seven minutes. So the breakfast protein cookie is out of the oven. Look how huge this is. It smells like an actual bakery cookie. I'm super excited for this. Again, I plan on pairing this with some fruit. So I'll go ahead and put points, calories, macros here on the screen for you. For lunch this week, I'm making fish tacos with homemade slaw. I'm probably going to top this with some fresh avocado and then I'll use my little mini tortillas for 25 calories. I'll show those to you at the end. You can use any tortilla, but let me show you what you'll need for the fish tacos. So fish tacos and the slaw. So you're going to need some honey, oil of your choice, lime juice, some seasonings, cumin, smoked paprika and garlic powder, salt and pepper. I'm using cod. You can use tilapia, salmon, whatever fish you want. I have this wild cod. Cod, it looks amazing. I picked up some tricolor coleslaw for the slaw. Green onions and fresh cilantro. So the first thing we're going to do is get our fish marinating. So I've added my cod filets to a gallon size Ziploc. Let's mix up the marinade, starting with two tablespoons of lime juice, about a teaspoon of a smoked paprika, about a half a teaspoon of garlic, half a teaspoon of cumin and then some salt and pepper. You can also add in a pinch of cayenne. I'm going to eliminate that because I don't like spicy. And then I'm going to add in just a splash and I mean a splash of oil. Mix this yummy marinade together and then we're going to just pour it into the bag with our fish, throw it in the fridge for about 30 minutes. While our fish is marinating, we are going to put together the slaw. I go ahead and close the bag up, get all of the air out and then I just take my hands and kind of just smush the fish in with the marinade. And then I'm popping it in the fridge for 30 minutes. So to make the slaw, I added my whole bag of coleslaw to a bowl. Who else picks out all the big chunks of coleslaw? You know how there's big pieces, so gross. I picked all those out so I have the good coleslaw in my bowl. I'm going to add my chopped up cilantro and green onions, one tablespoon of lime juice, one tablespoon of olive oil or any oil of your choice. And then I always do my honey after oil because it just slides right out of the spoon that way. And I'm doing one tablespoon of honey and then a little bit of salt and pepper. And then just mix that together. I typically will just use a couple of forks and get everything mixed and all of that slaw coated. And there is the slaw for the fish tacos. So my fish is ready to go into the oven. I'm going to put it in the oven at 350 degrees. You could air fry this, you could grill this on your outdoor grill. I'm just gonna pop it in the oven. So I just put my fish out of the oven. I did not cook it all the way through because I'm going to warm it up before I assemble my tacos. And I don't want it to be spongy. Overcooked fish, no bueno. So I did undercook it just a little bit. So I'm going to divide this up amongst my tacos for the week. I have my slaw, which by the way, looks incredible, smells incredible. And then these are the tortillas that I plan on using. These are the little mini zero carb. These are perfect for little fish tacos or street tacos. They're only 25 calories a piece. I really like them. They're super, super good. And then of course I'll top it with some fresh avocado. So I'll put points, calories, macros here on the screen for you. So for a sweet truth this week, I am making a protein packed pumpkin brownie. These are fantastic pre and post workout and I have been craving brownies. So I'm really excited. Let me show you what you'll need. So first you're going to need vanilla extract, pumpkin puree, again, sweetener of your choice. I'm using my Lakonto granulated.  Pumpkin pie spice, salt, protein powder of your choice. Of course, clean, simple eats. I'm going to take a chocolate peanut butter. I think that'll be a really nice addition to the brownies. Cocoa powder and then again, nut butter of your choice. I am almost out of this one. So I'm going to finish this up. This is again the American Dream Nut Butter Franken Butter. I will link American Dream Nut Butter and clean, simple eats down below with discounts as well. So for the brownies, everything goes into one bowl. Super easy. This is an entire can of pumpkin. I wasn't sure. The recipe calls for one and a quarter cups which was the entire can. So you can save yourself a dish and just put in the whole can of pumpkin puree. I have two thirds cup nut butter. I did throw it in the microwave just to get it a little bit softer so it'll mix in a little bit better with the rest of the brownie mixture. Quarter cup of Conto, third cup cocoa powder. Some vanilla extract. I'm going to add the entire packet of protein powder. The recipe calls for three tablespoons. This is just a hair over three tablespoons. So I'm going to go ahead and add it all. Some pumpkin pie spice and some salt. And then mix it all together. We're going to spray an eight by eight, nine by nine, whatever size you have baking dish with non-stick cooking spray. And then go ahead and scoop in your brownie mixture and then just spread it out nice and even in the bottom of your baking dish. These are going into a 325 degree oven for 20 to 25 minutes. If you want them a little extra fudgy, you can put them in for 20 minutes. That is what I'm going to do. So here are the brownies out of the oven. These smell so good. They're super soft and fudgy. So I did put mine in for 20 minutes because I did want them to be more of that fudge-like consistency. So I'll go ahead and put serving sizes points, calories, macros here on the screen for you. Thank you for joining me for this week's meal prep. I hope you enjoyed seeing all the recipes packed with protein from today's video. And don't forget you'll find my recipes on my recipe website. It is linked in the description box along with nutrition coaching. Links and discounts to my favorite things. And my Facebook group, definitely come join us. We'd love to have you. Happy Monday, friends, and I'll see you in the next one. Bye.