Tarzan, on the diamond of our share! Things are entamped on the bank of a tributary of the Ubangi River. A tornado destroys their camp. The bearers desert, taking with them most of the supplies. And Larson, the sweet hunter, disappears. Wolf volunteers to search for her. While the ape man is investigating the swollen river, seeking a place to cross, his friends are surrounded by a band of great apes. Tarzan returns at the moment one of the apes snatches Helen from the protecting arms of her father. From the edge of the clearing Tarzan screams his warning. He leaps forward toward the hairy root. The huge man-like beast looks up, sees Tarzan flying toward him with lightning speed. He drops Helen, and with a cry of rage turns to meet the ape man. Tarzan rush carries him swiftly to the side of the great ape. With hairy arms spread wide, lips snarling back from fighting fangs, the root screams its charges. The ape man leaps nimbly aside. Then in, close, Brown's arms splash out and under the grasping claws. Then up, to lock themselves behind the bullet head in a spine-breaking grip, Tarzan's legs clamp themselves about the ape's middle. With screams of rage and pain, the great beast cries the claw. The man thinks of its back. Tarzan's muscles stand out like ropes of steel as he adds pressure to his deadly grip. Carcola, vancane, carcola. Crying to the bullet head to surrender, Tarzan slowly, gradually forces the bullet head lower and lower on the ape's chest. Slowly, slowly, the huge beast is forced to the ground. One last effort! A low, whimpering cry, and Tarzan loosens his grip. He steps back. Carcola, vancane. Carcola, carcola.  The small group of apes have watched the battle in silent expectancy. Now Tarzan walks slowly toward them. Mangare, hunk, gun Tarzan hohatan kerchak. The savvy japes back away from him, as Tarzan tells the brutes in their own language that he is Tarzan, king of the hip kerchak, mighty hunter, mighty fighter, that in all the jungle there is none so great. Then, chattering weirdly, they turn and move swiftly off into the jungle. Tarzan's friends who have watched the battle and its result in stunned silence stare at him as he calmly approaches. Good lord, what a sight! Why, it's unbelievable! Tarzan, who is it?  Luton and Dalnu is right. You are magnificent! Nothing wonderful about it. Just a young bull ape who needed a lesson. Forget it. Forget it.  Great spot, man. What are you? A sovereign of the forest who has learned to cope with the jungle. Is he not, Luton and Dalnu? No, ma'am, ma'am. Just that. Simply a matter of an environment, Gregory. If you'd been raised in the jungle, you would think nothing more of it. I suppose not, and yet. You're pretty well straightened out here. Most of the stuff will have to be left behind. The curry is rifles, ammunition and a blanket or two.  How did you exist? But we had food and quite enough. Tarzan supplied us with that. Wild fruit, game. Tarzan caught the animals with his rope. What would he do with a rope in the African... He used it just as the American cowboy uses his lasso. That's odd. When did you learn that trick, Tarzan? In the jungle. I hid them from grass. I still do. They're stronger than ordinary ropes. Well, as long as we're going to wait here for the river to go down, we might as well get this tent up, Darno, for Margaret and Helen. Back in the tomes, Safari, the Gregory deserters are happily going over the stolen supplies. Atan Tomes and Laltos are conferring with them boolee, the witch doctor.  Who would the mischievous fight? Safari, you just left. Those Boana children of evil spirit. They belong to Shaitanee. Be quite, Boana, Tarzan. Much as Sherry, very bad. You savvy? You want for what the mischievous? No. No cure. Boolee make big medicine. Tell black boys go along Tarzan, Boan's friends. Bring back along me. Can do? Can do. Boana give plenty of fire water. Remember, no cure. If cure, no chamois sort, no paces, no fire water. Boolee, let me go now. Make big double for Watanishi boy. Come big move tonight, Watanishi fight. For liquor they will do anything, Laltos. But nothing but will come of it, master. There is an evil breath in the air. The smell of death. Jumboon, Boonee. That was a fine job of cleaning up you and the Watanishi boys did. Where's Tom, Boana? I've got Boana there. Along with Koopa, Boana, big friends. Wolf here? The fool should be with the Gregory Safari. Yes, perhaps. Spin round out, Tarzan. Well, Tom, everything that Wolf is expected. I told you to remain to the Gregory Party, Wolf. What are you doing here? Don't worry. They think I'm out looking for the bearers and Larsen. What happened to Larsen? I don't know. He disappeared during the night. I'm supposed to be haunting him. What happened at the Gregory camp last night? That storm was a godsend for us. The opportunity I was looking for. Right in the middle of it Boolee and his boys run away and Tarzan didn't find out until this morning. What's going on out there? Boolee making medicine for the attack tonight. Oh, it's arranged. For tonight, Wolf, at Moonrise. And me. You will return at once. You must be there when the attack begins. I shall give orders for your capture at the first charge. Like a fresh scar on the green earth, the storm ravaged camp of Tarzan lies steaming in the jungle. Assemblance of order has been restored by the eight men. Two tents have been erected. Near at hand, a third covers the few remaining supplies. Seated before one of the tents, Dono and Gregory are checking over a short list of articles left them by the deserting blacks. In the tent opening, Magra and Helen sit watching Tarzan as he unrolls a long canvas-wrapped bundle. What is he Tarzan? Oh, nothing much. Just some of my jungle equipment as Dono comes in. Why, it is a bow and a quiver of arrows. Oh, dead. Come here and see what Tarzan's on earth. What is it, Boonami? My bow and arrows and rope. You call that a bow?  You know how to use a bow, Gregory? Oh, yes. Archery is one of my hobbies. I use a much longer and stronger bow. Would you like to try this little one of mine? Here, I'll string it. There. It's an arrow. Here's one thing I'm known novice at. Now, what shall I shoot? See the dark spot on that tree over there, girls? About 50 feet, isn't it, Tarzan? How about that? All right. Watch the arrow dead center. Great, Scott. What's this thing made of? Steel? I can't budge it. What's the matter, Dad? Here, let me try again. I give up. I can just barely bend the thing. Here, Tarzan. Let's see you shoot it. That dead stump down there beside the entrance. What's the arrow, Mr. Gregory? Dead center. Larsson, don't let the breath. Larsson, he looks as if he's been chewed by a buzzer. Oh, Mr. Larsson. What happened, Larsson? You're terrible. What made him? When you sent me down to look after them last night, they found them robbing the supply tent. When they tried to stop them, they jumped on me, tied me up and took me with them. Took you with them? Where are they? I don't know. They jumped me again in the jungle, and when they came to, they was gone. Where is Wolf? Did they get him too, Tarzan? No, he went out over the back trail to look for you. He'll be all right. Sure, but they came in over the back trail. They didn't see him. Look there, coming up the trail. Speak out the devil and he will walk in. And he's coming over the back trail. Strange, they didn't see each other. Bien étrange, mon ami, and there were only moments up. Well, not a trace of the speed, Tarzan, but the plenty of the bearers, they passed over the back trail. Larsson is back, Wolf. Oh, well, I'm glad of that. When did he get in? It's funny you didn't see him. He walked in just a moment before you did, over our old trail. That's funny. I don't see how I could have missed him. Over the little camp, the sun sinks red and dry, leaving the jungle hot in the electric air of mystery and suspense. Twilight comes and passes like a blue breath. Presently a great yellow moon leaps into the sky of black velvet, dropping shimmers of silver on the Indigo Waters River. Above the jungle chorus of the night comes the mother of a drum. Tarzan and his friends are grouped about a small fire close to the two tents. At the faint beat of the drum, the eight man leaps to his feet. He stares off into the deep shadows. Tarzan, what is it? Listen. A war drum. Yeah, sure. War drum? I don't... That drum is close. Close, mon ami? Yeah, it sounds miles away. And they did trick. They are close, beating the drum softly. To give us the impression they are very far away? Exactly, Margaret.  Pull out that fire. Bring ye! Here they come!


back to my kitchen and welcome back to another cooking video. I'm so, so excited about today's video. It is my first fall inspired cooking video and if I'm honest, fall is definitely my favorite season. It even wins a little bit over Christmas. I just love the smells and the flavors and the colors and the fall fashion. I just love all of it so much. And today's video, I also have some new recipes and I have some old recipes. My mother-in-law gave me her pumpkin whoopie pie recipe that she uses. I don't think she came up with the recipe, but it's her go-to. If you guys don't know what a whoopie pie is, it's basically like a large sandwich cookie. They're really popular in Pennsylvania. A lot of the Amish and Mennonites make them and then they sell them. They're just so, so good. You guys know I normally do a lot of healthy recipes, but when it comes to the holiday season, I definitely like to have some treats here and there. So you're gonna be seeing that sprinkle throughout my videos in the next couple months. I've already got my kitchen smelling really good, but it's gonna smell even better once we get baking and cooking and getting all of this yummy stuff going on. I've even got myself a fall-inspired tumbler. I am all about it today, guys. But before we kick off this video, I wanted to let you guys know that today's video is sponsored by Botanical Origins and they have some really great laundry detergent. You guys know that I am super, super conscious whenever it comes to having things that are plant-based and they reached out to me and wanted to send me some of their laundry detergent to try it out, so I tried it out and I also did a little stain test the other day. I'm going to insert that footage here. You guys can see how it really does work efficiently and also the scents that they have going on with these smell so good. Our clothing smells amazing and I've been really impressed overall with this. Out of the two scents that they offer, the Orange Blossom in Citrus is my favorite. It works with regular washers, high-efficiency washers, and even for hand-washing. I did use it on some stains that were on my daughter's clothing, that was barbecue sauce, and some other things. It's formulated for all water temperatures, including cold. It also comes in a recyclable bottle. The softener works really well as well and I love using this on my kids' clothes. Check out the link in the description box to find out where you can purchase botanical origin products.  Before we get started mixing up the pumpkin, whoopie pies, or the cookie part of them, I'm actually getting a pound of beef started over here in my Dutch oven. I'm gonna fry it up and I'm actually going to be making some cheeseburger soup. This is one of my favorite fall soups and it's one that Cory also enjoys. They're just super delicious. It's very decadent, yummy. You'll see as we kind of build this soup up. But for the moment, I have a pound here and I'm going to get it rolling and put the lid on and it will cook up super fast in here. I also started the oven preheating at 350 because that is what we need to bake the cookies for the whoopie pies at. To mix up the whoopie pies, we're gonna do all of the wet ingredients. First, I am using my mixer. You could use a hand mixer or possibly do this by hand, but with cookies and things and baking, I just prefer to use my mixer. So I'm going to get like the pumpkin and the eggs and the oil all started in there and then add the sugar and then move into the flour and the spices and everything together. Okay, everyone out there that makes whoopie pies is probably cringing at this mess right now. Ideally, you wanna have like a big ice cream scoop or something that will make them more even, but I just have what I have on hand so they're gonna look extra homemade, but the batter tastes really good and I'm gonna pop these in now. These are the veggies for the cheeseburger soup and basically I'm gonna cut them up and then put them in the pot that I made the meat in with some broth and cook them up until they are tender. It's going super well. I've got the veggies all getting cooked up and I'm almost done baking the whoopie pie cookie part and then I will let them cool completely before working on the icing because you want them totally cool before you put the icing in the middle of them. Little tip to keep around your kitchen if you're somebody with long hair is a little grabber like this. I can just throw my hair up whenever I'm close to the countertops and if I wanna put it back down, I can pretty easily. So anyway, that's why I'm holding this. And now I'm actually going to make something that is apple related. It's something I found on Pinterest and it's super, super delicious looking. So it takes a, it's kind of like a bar but it's almost similar to apple pie at the same time. If this turns out really well, it may end up on our Thanksgiving day menu. I don't know, we'll see. So I'm going to go ahead and mix up, I think the bottom layer of it if I read the recipe right first and then we'll move on to the next recipe while that's baking. Now that the bottom layer of the bars are baking in the oven, I'm back to the soup making. So in here is all the veggies cooked up and now I'm melting butter to make the creamy part of the soup for this cheeseburger soup. It's so delicious and I'm actually going to be swapping out the flour in the recipe for gluten-free flour and I know a lot of people often, you know, say in the comments, gluten-free doesn't mean it's healthier and you're right, that's exactly right. But my husband has gluten sensitivity. He's not gluten intolerant but he has gluten sensitivity. So if there's areas where we can cut it out of our diet, it helps a lot for him. So that is why I make a lot of things that are gluten-free but we do mix in some stuff that does have regular flour in it. Okay, I'm about to make the crumbly topping that goes on top of this.  I can already tell you this, this is going to make your house smell incredible. I'm so excited for just the smell of this to go through my house. So once I get all of this made up, then I'll be starting in on my next recipe. Oh, I can show you the cheeseburger soup that's done now. Cheeseburger soup is done. This is so delicious.  So this is super yummy. This is going to be great for some fall days. Since our cookies have completely cooled, we are ready for the filling for the whoopie pies. So what you need for the filling is some shortening, some powdered sugar, some marshmallow fluff and some vanilla. And I will leave the recipe that I used. I used it off of a Pinterest post that had other whoopie pie recipes in it, but this is just their filling recipe. So I will leave that link below. But I know that for a good whoopie pie filling, you really want shortening in it. I know it might sound funny, but it's what makes it taste the best. Okay, so that filling is absolutely perfect. I love whoopie pies. And so does Corey. They're definitely one of our absolute favorite things. And traditional whoopie pies are chocolate and vanilla filling. I don't like chocolate outside, vanilla filling. I don't know if I mentioned that earlier or not. And they have a very specific taste and whenever you grew up eating them and you get one that is made by somebody that obviously has never made them before or doesn't have the right recipe, you can definitely tell. And the filling is very important to have the right flavor and the right texture going on. And this one is absolutely perfect. So the other thing that we do with whoopie pies is you kind of wrap them individually. So I have some saran wrap and I'll be wrapping them as I fill them. And you can store them in the freezer. Most of the time that's how they're stored. You can get them out and just let them thaw out if you're not gonna eat a lot because they're a very decadent kind of dessert or food. So it's not like you would eat an entire batch by yourself in one week. I mean you could, but it's just something nice to have in the freezer to be able to pull out. And actually I personally like eating them frozen and I know there's a lot of other people that do too. So anyway, so I'm gonna stop rambling but I had to make a note that this filling is really great and I'm gonna get them all wrapped up now. As far as that's actually what they're called out on the dining room table to cool off in a different bowl out there to cool off because we're gonna use the Dutch oven for something else here in a little bit. And I took a break and kind of cleaned, loaded my dishwasher, hand washed some dishes, washed off my stove, just kinda reset a little bit. So now we're going to make some biscuits and they're supposed to be similar to the biscuits that Red Lobster has like the cheddar biscuits. So I'm really excited to make these and they are keto friendly and gluten free. So if you fall into those categories then you will love this recipe. They look pretty simple and pretty quick to whip up. Biscuits are so good with soup and this recipe has very simple ingredients.  So I have all the ingredients out and now I'm just gonna take a fork and mix it up. I'm giving you two cream soups in one video but this is my favorite, favorite thing for the fall. I just love cream based soups. They're just so good or like creamy soups I guess or white sauce soups. I'm not sure the exact term of them but this one is a ham and potato just like absolute comfort soup. So a lot of this is similar to what I did with the other one. In fact, I would consider this one a little easier than the other one. So I got this ham from Aldi and it's one that has like never any so that means like no antibiotics, hormones, all of that. So this one, I don't think I'll need to use all of it for this recipe so I may end up using this for like some breakfast sandwiches or something like that since it's already sliced partially for me. And one of the things that goes along with these style soups and I didn't do a very good job on the other soup is to make sure that your potatoes and onions and things like that are cut pretty finely, like small, diced. So I'm gonna try to be better about that with this soup just because it's a little easier to get everything on your spoon when the pieces aren't quite as big. These are absolutely incredible. I will be making these again for sure. But this here, I mean, you guys, we can just throw out apple pie altogether because these are beyond amazing. With a scoop of ice cream, these would be so stinking delicious. I pulled some of them out so you can see the apples and kind of like see the layer of the bar. And once they cool a little bit more, they're still a little warm. I think you could actually pick them up and they would be fine and sturdy.  It is absolutely incredible. The thing I have for this video and honestly, all of these recipes were so delicious. Cory actually came home and had some of the apple pie bars or apple crisp bars and said too that they were so incredibly good. And so I think we'll be making those probably for Thanksgiving. Super great, highly recommend. And I hope that this video inspired you. I'm so excited to do a lot more fall cooking and fall inspired recipes and meals and just all things fall right now. If you're new here, I'd love it if you subscribed to my channel. Don't forget to leave a comment below. I love to read your comments and respond to the ones that I can. Give this video a like and I'll see you guys in my next video.