What's up? How are you guys today? Another Monday down at Frankie's free-range meat And as always guys we got some exciting stuff going on always new the beef pork and chicken shares are on sale 20% discount for the holiday season. So if you guys haven't waiting to get that a little more affordable now We do have some wagyu back in stock that I'm very very excited to show you guys But let's start off with reading some reviews from my lovely customers We haven't done that in a few weeks five-star view for the rock house milk Gouda cheese a cut above a truly delicious Gouda So we also have the a2 Gouda the a2 Colby and stock the local farm cheeses that are a bit lower price compared to the European stuff So we're happy to offer those as well What's up, man? Yeah, I got some I got some stuff. I'll hand it to you real quick Hey, the post office actually showed up on a Monday. Usually I got away for the Tuesday delivery Then we have a five-star review for the grass-fed beef belly So good beef belly is one of my favorite products from Frankie's syringe meat. The taste and texture are immaculate We actually ran out of the beef belly guys, but we're getting it back in stock tomorrow So whether you want the whole beef belly the one pound slabs or the one pound bacon slices We will have those by Wednesday Thursday on the website Five-star review for the pasture raised eggs corn and soy free Best nutritious eggs by far these eggs are by far better quality than anything in the stores Locals have some but Frankie's multi-dozen selection is perfect. Happy holidays. Thanks Frankie So if you want a smaller amount of eggs, we do have them available on frankiesfreerangefoods.com now Guys does that tape come drive you guys crazy too because it's loud anyway We have 12 dozen on Frankie syringe meat.com But if you want three six nine or 12 dozen Frankie syringe foods dot com and a lot of you guys have switched over to buying the eggs from Frankie syringe food So it really doesn't matter to us. Whatever you guys are more comfortable with from a volume perspective So then we have a five-star review for the pasture raised Iberico pork baby back ribs best ever I smoke these ribs on my Weber They were fantastic best baby backs bar none Then we have a five-star view for the bone-in grass-fed prime rib roast very delicious Excellent grass-fed taste gamey and wonderful. That's another thing. We're restocking this week We have a few of the prime rib roast left for the holidays But we should have plenty for you guys over these next few weeks and I'm an honest guys So if you guys are wondering hey Frank outcome, it's always five-star reviews only good stuff If anyone is ever upset with the products are dissatisfied We always issue 100% refund make sure the customer is taken care of and then a whether they want to order from us moving forward It's whatever but in the future when I'm selling like Mexican girls you guys aren't gonna get any anyway, let's Let's look around and show you guys what's up today I just came in a little late so my guys are just boxing up all the orders from the weekend still We'll hop in the freezer first to show you guys the new Wagyu products So last week I think I showed you guys the holiday centerpieces and stuff We have the you know the grass-fed prime rib roast. That's a seven-pound roast for example. We have the Beef shank as well We did the recipe for that and then we have a whole tender one if you guys want to do like a beef wellington or something So we do have recipes for prime rib also on the channel like a few years ago now Maybe we'll do a beef wellington eventually But what's back in stock what I'm more excited about is the Wagyu This is the Tomahawk which we have actually been carrying over the past few months, but what is brand new is Our Wagyu pecania steaks These are pretty high marble score I wasn't gonna put these around $20 but I was afraid they were gonna sell out too quickly and we have a limited stock So we're offering these very high 100% grass-fed high marble score steaks at around $25 each And then we have very high marble score Wagyu New York ship steaks. These are only $35 each end. I mean yeah, even for a guy like me to me That sounds expensive for a steak, but it's about half the price of all the other Wagyu online And then we have a Wagyu brisket cut into four-pound slabs Which has just a lot of marbling guys, you don't really see this in in regular brisket let alone grass-fed So all of that, you know rich flavor nuttiness complexity from the grass-fed is is ending up in the In the fat in the meat, you know that dark almost purple Really really deep red flavor from all the minerals in the grass That's uh, that's conveying itself to the meat and this this wagyu That's grass-fed is really some of the tastiest and most delicious steaks. I've ever had nothing else has really compared to it So if you guys want to try this out, it's very affordable as we said around $30 for the strip steaks $25 for the bakani and the brisket is $25 a pound We have a decent amount. Maybe we'll lower the price slightly but I have a feeling you guys are just going to buy it all over the next few weeks because uh This was like a one-time kind of special deal.  So it's it's like a little bit harder Not as soft, but if you guys want to make your own tallow That's what we have that for and we also have some wagyu marrow bones Which are slightly more expensive than the regular ones, you know Even though these are very very expensive on our end and kind of rare I just don't like overcharging so much like everyone else does online So if you guys do want to try the wagyu marrow bones, we have those too as well as the regular marrow bones Yeah, and here's another look at the wagyu pecania. So for the most part They all have a pretty high marble score But hey, look if you guys get something and like ends up not having too much marbling Of course, just send us an email and we'll work out some sort of credit or compensation on that as much as I'm down here every day Guys, I don't have complete control over everything. I can't do every single thing and sort every single thing myself I just don't have enough time So that's why, you know, if you guys are ever not satisfied with the order if anything's ever messed up Of course, just reach out send an email whether, you know, you're not happy with the marbling on the steak or You were shorted half a pound on the prime rib or the roast beef was a little overcooked You know guys, I'd rather give you a refund and have you happy with the product and then you can try it again next time And hopefully we have our together. If not, I guess, uh, Frankie boy is going to be living in his apartment broke for a few more years Right until things are sorted out. We do have plenty of the college in broth and stock I did a little price reduction on this guys. We're back down to 12 dollars now still very popular So I showed you guys last week too. We have plenty of these st. Louis and the iberico pork baby back ribs back in stock And yeah, the iberico pork is usually really really expensive, especially Certain cuts like this like the sucretto, but the ribs are much more affordable So if you guys do want to try iberico pork, we have those ribs as well as some ground iberico pork Yeah, my guys sliced up some more of the iberico pork bacon too So even though we're missing the beef belly bacon for a little while, we still have the pork And that includes some more of the cheecher on the pork skin is back in stock Still have plenty of pet food for you guys, but uh, what's special Is this it says new york strip steak grind, but this is actually our premium beef Pet food. So i'm actually going to put this on a discount. It's I think it was seven dollars a pound right now We're going to put it down to five fifty for the holidays If you guys do want like the highest quality raw meat grass fed for your pets We have the pork shares and the beef shares all set up for you guys Of course caviar cod liver oil plenty of that stuff A lot of you guys have been buying the quails for the holidays We have the bone in as well as these semi boneless quails, which are very very flavorful You know, we do have the corn and soy free chicken now and in the chicken share It's even more affordable, but originally like I planned on only having the quails as the poultry source But since you guys didn't want that You know driving me crazy plenty of organs plenty of glands for you guys We got the adrenal glands over here the thyroid. I think we have testicles from pretty much every animal We have the veal testicles over here. We got some beef testicles. There's lamb and goat testicles lying around too Beef ones are the larger ones And uh, yeah, here's a few more of those wagyu briskets for you guys We got a good amount of the wagyu brisket here So let me get out of this freezer before my hands and face freeze off But that's most of the stuff that's new and back in stock this week guys We're getting another big meat delivery tomorrow. So we will be restocking some more stuff Mainly some of the organs that have been missing And uh, maybe next week we'll show you guys some more of the regular stuff regular cuts of meat Things that we have normally so we are running a bit low on the potato chips guys despite selling them for like eight dollars a big Gotta find someone else to make them still of course The cookies are available. I think like guys use the wrong label here but These are the regular chocolate chip and then we have the White chocolate chip as well because those don't have the nutrition on the back, but these do Minimally inflammatory cookies guys the dark chocolate chip if you're not as sensitive to caffeine And then we have the white chocolate chip if you're really sensitive And we did restock the vanilla best bars a lot of you guys were complaining about the previous batches They weren't as soft. I think that was because we were using a different type of tallow. So Hopefully this batch around is much better. We issued a refund for all you guys that Weren't so satisfied with it. So just let us know the vanilla bars are back in stock If not, we'll have to critique the recipe a bit more. Yeah, I don't know if it's the weather or maybe the suet fat is a little harder But um, you know, we've always used the same recipe for the best bars So the only thing we're missing on the website right now for frankie's free range foods is the chocolate best bars The berry best bars as well as the brown rice crisp bars. So hopefully we can have those back in a week or two So on the fridge guys as always we have the roast beef Nice and rare. I'm gonna have some of this for lunch today. I've been craving it Plenty of water key for grains for you guys. These are on sale half off and we're gonna run out pretty quickly some of the a2a2 cheese here All right, so let's go downstairs and uh See if I remember anything It's a convenience warehouse. All right guys, I'm not going to talk too much about organ supplements this week Because we don't have anything ready yet. We're still doing the liquidation on the bovine powders But those we'll be ready next week. We'll have some more of the third eye the full spectrum and the Immune strength back in stock at a very discounted price the the macronutrient enzymes are still very discounted What I will show you is so we got our shipment of mastic in and we do have the normal regular 50 gram boxes But uh, they accidentally sent me 500 gram boxes So what I did was I put these on the website at a 20 discount. So normally this would be 200 dollars worth of masticum But i'm charging like 175 I think so if you guys want a larger amount if you go through a lot of masticum You can get this But this is like this is what I would use and probably like six or seven months Wifi shielding for the most part guys everything in stock and organized. I just still have to discount everything 10 or 20 percent for you guys for the holidays Frankie's naturals on the other hand everything is discounted. That's the clay shampoo guys African black soap So yeah, if you guys want anything off of Frankie's naturals or organ supplements, everything is already for the most part discounted Probably by today or tomorrow. I'll have the wi-fi shielding stuff discounted as well What i'm a little excited about is we're going to change the watercube fruit recipe So We were just doing the classic like molasses and cane sugar Then we switched over to like a dry fruit fermentation instead of molasses Which was like a little bit hard to do it was way too much work and we couldn't charge enough for it But we're going to do like an electrolyte mix on it. So I think we're going to use some like coconut for potassium I'm going to put some high quality magnesium in there and then we're going to put a little bit of salt in there So we'll remove the molasses. It'll be more refreshing. We'll have some really fresh fruit in there So it's going to be this super high quality like fresh fruit electrolyte water kefir So we should have that in maybe next week or something We're going to do I think ginger lime And then a lemon flavor and then maybe some apple pineapple stuff. We'll see we'll see how it is You know, I really want to keep providing the water kefir for you guys But hey, you know, it's it is a lot a lot of work to make and even selling it for like eight or nine dollars a bottle It is just not worth the labor. I mean guys, it costs us Already three dollars per bottle just for the water, you know, let alone the other ingredients Which aren't really that much but the the main problem is the labor and filling up all the bottles doing the fermentation So we'll see how that goes with the water kefir. All right guys, that's going to be it for this week So as I said earlier, we got the share is on sale. We got the wagyu back in stock We guys just check out all the websites Frankie syringe me Frankie syringe whose organ supplements wi-fi shielding Frankie's naturals If you want to see any of the interesting products But as always, thank you guys so much for joining and with your continued support. Hopefully we can really Uh offer you guys unique high quality Affordable products to help you become happy and healthy and uh, I mean, I feel like I'm not even halfway there yet guys Because you know, I'm gonna we're in a warehouse, you know, we don't have the we don't have the meat plant yet We don't have the butcher shop. We don't have you know the farm We're not doing that. There's a lot of things that still need to be done. So Hopefully as I say about every video now, I don't end up in Moscow with some Russian girls or in Mexico with something We'll see what happens. We'll see