let's start this up I think we should be live by now and indeed we are hello hello good afternoon everyone this is chichou welcome to my channel and welcome to another live stream today today is march 4th 2021 and we're doing a cooking live stream I'm gonna show you guys our family recipe for beef stroganoff it's different than most of the ones that I've seen online I did a little search and a lot of the ones online have pasta and whatnot but we're going with french fries and I'm just gonna put a little tape on the camera here while we wait for people to roll in so it doesn't move I forgot to do this part of it and it's unorthodox I guess but it's absolutely delicious it's a recipe that I made it before but I made it with my mom I remember we made it with my mom I haven't made it so though so this is the first time I'm making it so though I called on my mom yesterday talked to her about it and got a little pointers this morning as well and I'm excited I haven't eaten it for a long time so and this is a feast and gang this isn't this is more indulging food it's made of meat fat potatoes like carbohydrates okay and it's got a lot of onions in it okay aside from that let me give everybody my little intro as people roll in if you want to know what this work is about I am I am on patreon there it is patreon.com forward slash chichu chy cho if you want to follow this work if you want to know what this work is about which is basically layered on mathematics and the food stuff the cooking stuff is definitely going to be layered with mathematics we already did a little bit of it right recipes ratios cross multiplication did some combatorics permutations with the different types of varieties of tea and stuff so we have some stuff there that linked up with mathematics we're going to do a lot more okay and I don't put anything behind paywall everything's creative comments share share like for those of you that were supporting this work for multiple years thank you very much for the support but two three three one two one four hello hello hello how are you doing I hope you're doing well I hope you're ready for a feast I am I'm hungry MC Mike are we doing chicho what are you cooking I was uh doing tacos and cookies uh the other day nice nice I made myself some uh uh first time making scones yesterday little mini scones really good they came out really good but today we're cooking beef stroganoff chicho family style french fries fat meat onions really good how are you I'm doing good back to you I'm doing good thank you very much Rendo cooking stream I look forward to these guys man and we are live streaming on twitch gang that's where the chat's popping up okay so if you want to participate in these live streams in the chat boop twitch is where you want to be at and for those of you that've been coming here on twitch supporting this work subscribing following bits points participating in the discussion and the mods for taking care of business elder god how are you doing yeah be strong elder god you're gonna love this you're gonna love this away hey Cheryl are you doing welcome welcome and uh for everyone that's been supporting this work on these platforms thank you very much for the support gang I do announce these live streams 30 minutes before we go live on parlor hello mines vk gap and twitter and we do have a discord page you can come to our chat on twitch anytime you want type in exclamation mark twitch and all the links will pop up and the last link is a discord link where you're welcome to join us on that server to talk about whatever it is you want to talk about right if the technocrats and central power do not want us to discuss things we should be discussing things for live streams when we don't have any visuals which we do today thanks elder god here are the links to all those platforms and at the bottom there is the discord link okay and for live streams when we don't have any visuals we do upload the audio to soundcloud.com forward slash chicho chy cho as a podcast and those podcasts are available in your favorite podcasting platform including spotify on itunes and we will be uploading this live stream to censor tube to bitchu to rumble and we're slowly getting like a handful of people subscribe into us on rumble i'm assuming that's how you start getting points automatically and as soon as the points go up i'm guessing that's how it is uh we'll start uploading there where we can you know use up the points to upload videos on rumble no delay no delay nice nice so it will be this live stream will be up on those platforms uh censor tube bitchu to rumble and if you're on those platforms you can support this work by liking following subscribing sharing uh participating discussion and if you're on censor tube you can support us on censor tube by joining a censor tube membership and there's a hand full of you that are supporting that work on that platform thank you very much for the full support gang phoenix watching this while making roasted vegetables nice homos ah nice and halomoni wraps halamoni wraps absolutely delicious nice chicho we need a homos video we do indeed ha ha gravity of the situation we do indeed our family recipe for homos is amazing we have a farmers market and people would line up before the farmers market opened up to buy our homos and every farmers market we uh with the family we sold out of the homos we were making gone gone right holy i overdosed two days oh fine void what are you talking about just glad i made it out um overdose on white chocolate i can't even think crafter how you doing welcome welcome gang i'm gonna take these guys down we're gonna start uh doing this right away okay let's get into the chop chop there's a lot of chop chopping going on in this live stream okay and uh i've had my last meal before eight weeks of liquid food feels bad now oh what your last meal before eight weeks of liquid food oh crafter is this something your own choosing gravity situation void sorry to hear that brother i'm a recurring addict myself i know the struggle so is this serious uh void cocaine and oh dude you're serious and opiates bad bad mix they're on the first of all they're on the opposite spectrum right like they're they're literally water and oil like they're absolutely on the opposite opposite ends of the spectrum and if you took it that far dude uh really uh count your lucky stars i've had people who i've had friends who done right they checked out uh you don't want to check out it's nice to stick around and have some be strong enough okay glad to have you man mc mic oh nice i just found an amazing farmers market in Calgary i'm done with super markets for now yeah i can't wait until they well we have one here going but it's not full on right Felix but we do get from farmers uh baskets we're still doing that Felix i barely eat pre-prepared or processed food anymore i've fallen in love with cooking my own food for scratch nice nice well i choose to do the surgery so semi-owned choice okay oh i guess so yeah but sometimes you have no choice crafter you have to like like modern medicine is not all bad there's a lot of good about it right i think we should just look at which ones we want to take incorporate into our lives right so semi-owned choice semi-owned choice uh electric shepherd how are you doing good afternoon brother chicho good afternoon gravity situation i was a xanax and painkiller addict over those multiple times i don't know i'm still here damn dudes lucky lucky lucky a lot of people don't make it and salute to those that have not made it with us either of their own choosing or just roll out a dice right uh may they rest in power we say and don't join them anytime soon gang there's a lot of amazing stuff to be done yet okay be careful peace okay gang let's cook it up now i'm gonna be doing a lot of chopping we're cooking uh chicho family style recipe of be strong enough we're gonna cut up a lot of onions we're gonna cut up meat okay and we're gonna cut this up fine to a certain degree we got we're gonna cut up mushrooms okay and we're gonna cut up potatoes because we're gonna have a with potatoes not pasta potatoes too many too soon shero what first gonna do is we're gonna chop up onions because we're gonna get the onions going right away right and then we're gonna add the meat we're not gonna wait until the onions are caramelized what i'm gonna do is i'm gonna turn this up really low right now put some i'm gonna do it with olive oil gang we're not cooking at high heat okay so i'm gonna do olive oil i'm just gonna put some oil and gang this is not a diet food this is this is this is you need some love right you need some love protein yeah lots of protein you got the starch with with uh uh with the potatoes right lots of onions it's coming out of winter you want to power up oh let me turn on the camera as before cameras okay let me turn these guys up you guys so boom boom and boom boom we're gonna chop up the onions i've already added the oil here okay i put this on low very low the lowest it goes okay i want to chop some up i'm going to chop up a lot of onions gang okay let me get my hands awash first of all we've got the kitty cats sleeping salut to the to the witches who were bursalut we are the daughters we are the daughters of the witches they couldn't burn gang onion time i'm gonna take off my glasses so lots of chopping so i'm gonna keep my eyes on the price okay on the knife and where i'm chopping i'll try to stay with up the chat take a look up every now and then cutting the onions my eyes are gonna be teary i'm gonna be composting these things so let's grab these i hope you guys have good snacks good drinks you kick back chillin if this was a sunday i'd say i hope you have uh maybe a nice comic book with you reading your mic is on on top form today is it nice nice nice i've been thinking about getting a new mic more heavy more heavy duty but uh we'll see we'll see you can't go wrong with onions onions and meat they go like like water like chocolate not oil and water and at some point the kitty cats are gonna wake up x how are you doing hope you're doing well i'm drinking cream soda right now nice elder god art art bag again for me art bag that's the whiskey isn't it onion skin is an amazing thing by the way on at Easter we used to color our eggs with onion skin you wrap it up and you steam it and the color of the onion skin goes on the eggs this beautiful patterns too maybe we do for an Easter it is indeed nice for me i went down the cognac root a lot instead of whiskey even though i've had my share very fine very nice whiskey especially during my cigar days but cognac is a beast one advice i can give you is uh never over drink on cognac the hangover is burrito burrito um it's like wine hangover but a spirit wine hangover it's work like it's it'll be with you for a week hard on the body and it's pretty good meat uh i picked up from the butcher free asans free asans free asans electric shepherd enjoying an afternoon coffee with a chocolate dip uh biscotti nice nice x oh wow onion skins on eggs look amazing but how does it work it um so what you do you take the onion skins now you cook your eggs right you like it's basically hard boiled right because it's Easter you play you play that game when you try to break each other's eggs and stuff right but once you cook the eggs and wrap them i think you cook them first man i gotta check uh you might cook them first i think you you must cook them first you cook them first okay and then you wrap them up in onion skin okay and then you put them in a pot like this but you put them in a pot with uh with those holders where you can put water in the bottom so the eggs don't get wet and then you steam the eggs with the onion skin wrapped all around them and it gives out a crazy beautiful pattern like really it's like it's like tie dye but all natural done on eggs so you're coloring eggs with onion skin really at some point i'll i'll show you guys okay at some point i'll show you guys and it's amazing you're not using dye you're using natural color from onion skins and you can sit there and look at the patterns of the onion skin like all day maybe we do a full blown ASMR video of it for Easter you should show us i should i should you remind me x we do if you remind me we do okay you can put the clover pansies for yeah yeah yeah you can put different different leaves and stuff on there too and it gives like the pattern like uh one of the one of the ones we like to do so we you basically use watch this let me take okay i'll show you on the next round when i cut up some more you basically use the onion skin as the shell as a holder you put flowers and stuff inside the onion and then you put the egg in it and you wrap it with string and the patterns you get it's just beautiful beautiful uh fern leaves etc on the egg before the skin so between the shell and skin and it leaves the shadow of the plant so cool so cool Cheryl you guys do this you do this yeah very cool i thought it was mainly east eastern orthodox that did this so we cut up four big onions three big onions we're gonna cut up a couple more does it come out orange like at a certain degree yeah but then the flowers other things the colors look different right i do that but with uh beet roots oh very cool and look do you guys do easter egg fights yeah yeah in the west yeah well i'm uh orthodox Armenian right i always assume it was an orthodox yeah yeah we do armenians do and you win the other person's eggs armenians aren't the gambling right so the pointy end of the egg fights the pointy end of the egg and then if you don't you know if one of your ends is broken that's the end you fight with um and if you break the other person's both sides you get their egg so you you can walk around gathering and this is what you do you grab the shell right and probably better because the color is gone this one so more deeper right and then you put flowers you put the egg you wrap it all around and paint and man we used to eat a lot of eggs and you can eat them all i have to mention uh you skill with the blade is excellent is it alagad nice nice it's uh i give credit to my geophysics years for 10 years when i went to the field i had machete knives you go into the bush you need you need blade with you you and i've learned from my mom how to cook so she's very good with the knife i'm not fast though like a professional shelf because i'm not a professional recycle recycle so that's still that's all the onions we're going to use six big ones okay lots of onions lots of onions i'm going to kick up the temperature on this guy okay i'm kicking it up to four let's cook it up it is most eastern orthodox a family member by marriage is russian oh yeah russians do it we did this with her and sycadal Ukrainian eggs so synaki synaki i read that is sycadalic synaki ukrainian eggs yeah and ukrainians do it as well russians do it for sure russians are romanians and romanians would do it i'm assuming bulgarians would do it i sharp sharpen the knife a little bit today not too much you got to be careful with onions when you're cutting chopping them up um because they can slip on onions and potatoes they can slip i'm faster but i'm a chef in training at least yeah yeah i've seen i have friends that have been chef and they go they're like crazy fast lots of onions lots of onions let's put this right here and now you can add special spices and stuff in this if you want add some turmeric add this and that we just go onions and onions and meat and salt and for sure for those that those of you that can handle peppers you like peppers peppers as good as well of course all right let's give it a little spin so we're done with the onions let's put the onions here i'm gonna bring a little bit spatula to sit in there and we're gonna put the lid on this and just let it cook peanut butter peanut butter pumpkin party nice peanut butter is yummy uh we're gonna cut the meat okay let's cut the meat i'm gonna use a different cutting board for the meat okay so let's what this here let's move this guy let's put this guy here this here put that there and let's just chop up the meat okay i'm not gonna add the meat yet but we will soonish once the onions get more brown okay and here's the meat gang it's pretty good meat it's um um it's a certain sirloin it's a long piece uh what's that called out oh god i forget what it is it's pretty good meat okay i've already given it a rinse like a wash and i bought what i did i bought a big long thing and you get a better deal on it and i have like chunks of it in the freezer now right sunny leo did your family also grow uh a wheatgrass basket for the color yeah yeah yeah yeah there's things you grow and stuff we used to do a lot more we don't we haven't for a while right here let me show you vegetarians i'm sorry i gave it a rinse this morning so we're gonna chop this up nice and not too fine but fine enough a little bit at a time i want to cut it the same way i do the onions uh well actually you want to go with the grain i think the knife should have been sharper cutting meat is the is the test of a knife i guess isn't it sirloin i think is it sirloin no no it wasn't sirloin looks looks like uh rump it wasn't rump what was it uh tenderloin tenderloin i think it's tenderloin okay but you can use any type of meat you want almost any time you don't want stewing meat tenderloin yeah sirloin tenderloin thank you while you dull the blade when you uh scraped off the onions with the sharp yeah yeah i guess so i should have sharpened it afterwards at least with um file right so i'm cutting them up you know this size right just because it breaks down knife is sharper sharpen this guy as well little guy let's see how the sharp this is yeah this is better for the long pieces we'll use the big knife but and i'm only getting one hand meaty right here's another one i was thinking tenderloin but on on beef um isn't that what the filet mignon is cut cut from is is it always that didn't seem like the right cut maybe it's not i think it was though there's something in your environment that intimately lets our our low frequency humming noise it's very pleasant oh it's my computer my uh at the time it was like i wasn't sure what to get but it seems to be i mean if i had to do it all over again like three years ago when i bought this laptop to be able to stream i would have bought a little bit more high end right but it's pleasant that's good that's good to know okay i'm going to use the long one to cut these guys it's pretty nice meat like very nice cuts i like this butcher we go to there um moroccan i believe i'm gonna use the little guy let's see this good enough i just told my butcher yes that part that part okay i just told my butcher what i'm making and they hand over the right cut ah nice i'm spoiled for me i look at the i look at the meat to see uh uh for me it's a lot about the look and the texture now i have no idea how many ounces this was okay sorry this recipe is uh more the process it's up to you you can put less onions if you want my mouth is watering randall let's see let's take off this part well yeah let's take off this part this part would just be chewy let's put it on the side a bit of chewy is not bad no let's take that off too all right these things are just chewy so i'm just taking this off there's another one here too that's okay working for your meat is not a bad idea it makes you stronger perfect all the meat's chopped up let me put this here i'm just going to give this a little spin the onions Horace Fessenjohn yeah i know how to make Horace Fessenjohn i'm a man Fessenjohn is the hold on let me make sure i got the right one because i mess up my words like on beast pod pod stream that he asked us to be a guest i confused Huey with Hampton Hampton was the one that was assassinated was 21 years old by the FBI Huey was assassinated later on was 40 something years so i mixed up the words right and the other one was Mandel bot and something effect i messed that up but Fessenjohn is the black one right with chicken and pomegranate syrup i know i don't make that this here for extra meat stuff that we're thrown away we have a little bucket in the freezer that we put the stuff in right cutting that meat i'm surprised the kittens haven't walking yet they're really well behaved kittens now they're super cool very good so this is what we got we could measure this but it's everybody to their own taste right you can make the mushrooms more than the meat or the meat more than mushrooms or not even add mushrooms if you want right i don't think you could make it without meat well you could but so this is what we got all right broken down sorry our vegetarian friends so i need to wash these guys before i proceed any further my favorite food is it nice so good so good it was 4 a.m in the morning i have trouble remembering my name it was like what's going on and the other one was the Mandela effect and the Mandel Mandela effect and Mandel bots i confused it's a selection string so let's do this a little bit of an onion skin i'm gonna see if i can grab it mix it up see if we can find it again oh there it is got it here's the onion skin not that guy but we brought it let's take it out so i'm gonna add some salt and i'm gonna dump the meat in let's use this it's brown enough i just want to cook it all together okay you do want this food to be it's a meaty food gang i put in maybe half a tablespoon probably we'll add more later let's dump the meat in this guy is now we're gonna become meaty okay so we're gonna keep note of that give it a nice mix i put in a lot of onions okay i don't know usually if you would put this much onion probably not but i am gonna add mushrooms to this as well so it's gonna kick up the volume of this thing right smell-o-vision button right now it's just basically oniony let's slowly so let's do this let's put that there let's put this back on it and let this so i'm kicking this down to around four it was sitting at around five okay so now we've got that part done salut salut what we're gonna do now is chop up potatoes okay um i'm gonna chop it on here sure let's just chop it on this word ah no let's just chop it here why not we're just gonna chop it i'm gonna give you the rinse first it's okay it was oniony but that's okay right looks like 25 ounces i don't know i don't think it's 20 i don't know what it is oh my god this is little 25 ounces all right it's chuk chuk nice and these guys that are meaty i'm just gonna throw in the dishwasher gang if i can give you some advice when you're cooking clean as you go okay keep a sharp sharp knife okay mine should have been a little bit sharper and if your dishwasher is full empty it before you start a large cook that way when things are dirty you can just keep the sink and you got to keep the sink clean you can do assembly line goes in and you don't have to wash everything just throw it in there how much is beef where you are um i the amount i bought plus 40 percent more so what you saw plus about 40 percent more um in i know the butchers and when i got it she said this much i went oh that's pretty expensive it was like initially she said $53 or $54 so she gave me the frozen price for it so it ended up being like $43 canadian so what you see here this would be 43 this would be about $25 $30 worth of meat okay canadian dollars by the way so what we're going to do we're going to chop up our knife is washed and we're going to bring this guy here now while we're doing this game what i'm going to do as well let me put this aside here for a second i'm going to turn up uh chew has got the jar i love it i'm going to put this guy here the meaty thing okay um i'm going to turn on the oven we're putting on 420 okay bake 420 my trays are already back there and i'm going to use parchment paper and i'm going to chop up the fries put them in a bowl mix olive oil with them and then put them on a parchment paper okay so let's bring the potatoes over and especially when i was picking the potatoes i was picking large ones that way it requires less it simplifies the cutting job and what we're going to do i'm going to try to cut them fairly short uh not short thin okay and these are yellow potatoes and i'll show you how i end up doing this okay i should have actually done it this way what am i doing usually i go like this so i sort of made a blunder while talking but no big deal and then we go well not that fast but you get the idea that's good enough so what we end up doing is this so i'm lining up like this it's all layered right you've seen me do this before and i'm going to cut it fairly thin that way the fries are done fast and the thin fries get crispy as well so it tastes pretty good and what we're going to do you got these guys i'm just going to transfer them into my we're just going to do this for a little bit of time when you get thinner that's when it gets dangerous it can slip okay so be careful i usually end up holding it from both sides so it gives it integrity it holds it in place while i give it a chop any size this seems like one of those dishes where you don't need any i've got some tomatoes some tomatoes and you can do salad you should do salad with this gang but i didn't get salad we don't have any salad right now it's winter and the supply wasn't that great so i didn't bother getting any salad mixes but salad but this is really good but you should have some greens really i'm just not making any greens you should have salad no matter what with anything really salad is great thank you very much for redeeming the points just so you know though at some point we're going to do um auctioning where i'm going to auction off either chicha cookies and chicha comic books and maybe chicha preserves so you can use your points for that so if you don't want me to do because after you use points i have to go in there and redeem them so if you want to hold on to your points send me a message uh not right now don't let me know now but send me a message well you could let me know now but better send me a message on discord or a p.m if you want to hold on to your points i'll won't redeem them okay don't give cutting advice please don't give cutting advice what was the thing do you sharpen your knives often looks a nice sharp i sharpened it this morning chicago okay i sharpened it this morning um i don't sharpen as often as i should that's for sure i should like i don't sharpen it on a weekly basis or anything but i should without a doubt but this is the most uh chop intensive dish that we have you have to chop up onions you have to chop up meat you have to chop up fries you have to chop up uh everything's chopped uh mushrooms and this should be sharper tail this truth but it just chopped up a whole bunch of onions as someone mentioned let's break this up so it gives out nice water which is what you want right one of the reasons i put lots of onions in there because the water it gives out nice liquid right bamboo for you for you want thank you for redeeming the points sharp is safe yeah and one of the most dangerous things in the kitchen is a dull knife like seriously oh yeah someone's at the door okay we're gonna put the chopping on whole i'll be back in two seconds it might be a delivery or if i'm not back in half an hour call the police actually change that never call the police check this out check this out they delivered food to the wrong house i have no idea who this might be one of our neighbors so i'm gonna go knock on a door gang we've got two neighbors i'm gonna make sure it's not theirs okay take the blade so we weren't expecting the package but who knows right uh so i'm gonna go see if it's one of our neighbors i'll be back in two minutes okay okay our neighbors are not home they delivered to the wrong house so i just left that out there hopefully an animal won't get there the delivery guy will figure it out come back grab it take it okay let's get the fries in there happened to me today i actually not can draw yeah that's what they're doing it's like dude like did you get the right house what the hell drive by haha what someone's going to give him a tip crazy weird our neighbors okay i'm gonna finish off this one and i'm gonna oil the potatoes put them in the oven okay because we need the potatoes to start getting crispy because this doesn't take long to cook listen here i gotta take a look at the meat let's take a look at the meat nice and the mushrooms is going to give more water as well right so i'm just gonna let this cook nice and chill now let's take these out of the way let me show you how i end up doing this then i know it's just a package no i don't want i don't want to go for it like that to me i i don't even know what's in there but it really does not interest me at all at all salut gang i hope you have a fantastic day by the way this is our blackberry liqueur let me show you 2020 blackberry liqueur super yummy super yummy it's a taste of summer coming in right very nice very nice liqueur and cooking go phenomenal together so we need parchment paper just foil but i'm not going to put oil on this okay what i'm going to do is this watch this so i this is how much potatoes we have right now right now i don't know if i'm going to chop up any more this might be enough well it's enough for me but 1010 liqueur 1010 liqueur this is a 1010 liqueur so all i'm going to do is i'm going to pour oil on this and i'm going to mix it up okay do you mix it with uh so no this is straight up this is straight up on the rocks i had it on the rocks so there's a little bit of uh a couple ice cubes that have melted here yeah this is the channel or my all the liqueur readers are your favorites for a few people who knew now i'm just putting enough oil so all the potatoes will be nicely mixed they'll be coated with oil and we're just going to give it a nice mix i've tried without putting oil on it it's not good you need you need the oil you need to get crispy like i said this isn't diet food this isn't really healthy food this is well no it's healthy enough it's meat you want a nice meat dose and the starch to deliver the protein to your muscles this is it olive oil on the rocks did you notice uh my intentional misspelling of soda oh no i'd ah system over down is that what is that what it refers to no i didn't notice Gina funny funny Armenian style they just be liquid just just vodka straight not on the rocks sacrilege just shots from the freezer though really good okay potatoes are nicely coated in oil that's good enough everyone deserves a comfort meal yeah agreed nice just from the smell i think i'm going to add more salt to this but i'll let it cook a little bit and then taste it okay that's chopped potatoes not chop sui haha wait what was that about protein uh you need uh you need starch to deliver the protein sugar to deliver the protein to the muscles as fast as possible right if you're working out if you're working out so correct me if i'm wrong i'll look at sausage beans eggs bacon nice let's do parchment technology is amazing have the mushrooms gone no the mushrooms haven't gone in yet the mushrooms cook fast so i do that sort of at the end i inject mashed potatoes directly into my muscles for a maximum you need the protein mashed potatoes are useless insulin transportation insulin is that what it's called? insulin transportation i learned that from a friend of mine that was a bodybuilder or he is a bodybuilder and he's a fitness trainer he used to read all the stuff and tell me about it was awesome he was one of my partners for clothing optional beach and uh he used to bring reading material and he brought his information stuff should you ever watch the documentary on not flex risk about you i think i've seen it and gang don't forget and good timing by the way free assange free assange free assange julien assange is the publisher and journalist that is being crucified for trying to bring transparency and accountability of power to humanity for more information see wikileaks.org or check out our julien assange and wikileaks playlist on censor tube now what i do i just spread these potatoes around so they get enough heat so they crisp up okay take a look and i just put this in any updates on the science yeah he's not doing well he's not being treated well the temperature in the cell drops below zero this winter they haven't given a war clothes warm clothes uh that's an unofficial description all the god okay cool yeah so uh anybody that thinks in the in the western world you will be treated fairly but the judiciary but a centralized power is out of their minds they're they're no better than prisons and draconian run countries right the uk is a horrendous uk brothers and sisters honestly the way they're treating julien assange i wouldn't set foot in the uk right now if they can do that to julien assange the most important journalist of the century that has revealed such uk is a backwards country right now like seriously it's horrendous like unbelievable like i don't even know what to say like like the rest of the world would be screaming murder 24 7 on news channels every hour you'd have a 10 minute update 5 minute update of what's going on to julien assange okay if what was being done to julien assange was being done in iran right and it's the uk unbelievable clown world the usa will get there with uh but that's politics we leave that alone aside from we're not going to censor ourselves on censor tube for julien assange right i'm going to put parchment paper and i got two layers going i'm going to put two more trays in there of fries we need lots of fries and this has got a little bit of oil on it i cleaned it that's good enough no biggie no i haven't spoken to dirk lately he's in a he's living in a different city you know right he's in vancouver on one i invited him to come up here and then we had covid so what are you going to do i'm ashamed to be british this man i think canada is no better off canada is doing some horrendous stuff as well right so the five i nations what a joke what a joke oh yeah we should put a timer on here for the fries that i put in i'm putting a timer of let's say 12 minutes we're going to check it out use the timer on the oven as a reminder to check how things are going okay and if we're going to eat fries oven baked is a lot healthier than deep fried right bar salona lc bar sa chico my cousin has been in prison for five years at the age of 20 just because of his religion iran is not comparable to u k iran is comparable to the uk as comparison of how they're treating their prisoner okay isolation less than zero degrees temperature cell not giving them warm clothes in the winter for sure there are horrendous things happening but the uk the us is it was worse than the uk oh my god the prison system in the us is one of the worst you could go to well it's probably the worst in the western world so next to the uk i think no it's actually the us is worse than the uk the us is worse than oh man i would love to see the two of you just do an eight-hour stream together um oh with dirk yeah he's a he's an awesome guy man he's an awesome guy he's an awesome guy i think i need a sandwich haha draconian shitfuckery is draconian shitfuckery yeah it is right one more one more let's make lots of fries let's mix this up now the meat is basically cooked right it is so this was raw meat i'm getting rid of it i'm gonna grab any more and i'm making enough so we eat well and we have some leftovers and then um the meat is going to be more than enough more than enough to eat all these potatoes so later on in a day or two if we want to make more fries we just make more fries right well the chinese just will just put you in a concentration kind of like the ubers uh yeah but i'm not gonna go to china anytime soon i even though i have chinese friends i don't have any i don't actually i do well no i won't say anything um because that is a full blown draconian state but why should we compare ourselves to china why not compare ourselves to humane country do you keep a rock track of your carrot no i i try to listen to my body birdie here if all of a sudden i feel like i've been indulging too much in something i stopped that thing so for example i stopped drinking coffee like a week ago because i was going a little bit too hard stopped cold turkey right they beat my cousin every day and he has internal brilliance do not compare uk and us to iran i'm sorry iran is brutal for sure but we all know iran is brutal how come no one knows that the uk is brutal how come very few people understand how brutal the united states is right the prison system in the us is absolutely hardcore it's absolutely hardcore how many people have have died in us prisons they execute people that they know it are innocent just the same way iran does so on that level they're on the same front like in the us us has the largest prison population in the world 25 percent of prison population the world is in the us but us only has five percent of the world's population okay majority of prisoners in the united states are there because of cannabis or not majority but a huge percentage no violent crime how could you not even call that draconian i'm from iran it is not a place to live i'm from iran anal swapping for all visitors to china yeah i heard that crazy crazy crazy crazy crazy uh what do we need what do we need what do we need uh we need this this is what we need we need this guy i'm putting this guy in here giving us a little swirl okay cool our plate was also meaty so we're getting rid of that we're putting this we're putting a plate cool and we love to cream about freedom scream about exactly we invade nations to bring them freedom what so that was a good amount of potatoes the world was screaming when iran uh jailed a canadian journalist canadian female journalist like years ago every day on the news channel iran has jailed a canadian iranian journalist iran has jailed a canadian iranian journalist iran is mistreating the canadian iranian journalist iran is doing iran canadian iran sure horrendous agreed should have been on the news every day how come julien assange is not on the news every day who has more control over information horrendous horrendous catch the stovetop cold water next we chop up mushrooms private prison system is ridiculous i get it from a efficiency standpoint uh the dollars and cents but you can't do this with human you fungi fungi let's chop up some fungi we cut potatoes it's all good and we're going to chop up a fun guy purple purple purple we've got about four minutes to go on the timer but it's going to require more sunday 7th march at 8 p.m pst for next politics stream yes agreed yeah what are we doing talking politics this is cooking this is cooking now i don't know how much mushrooms we're gonna put in but we're gonna try to put a fair bit okay more protein increases the volume i might even freeze some of the stuff because the meat wasn't frozen before previously okay someone mentioned that it doesn't matter if you refreeze me but i'm not cool with it so basically i line up but this was julien assange discussion elder god as far as i'm concerned julien assange discussion anywhere allowed anyway that doesn't like it can go f themselves right that's the mushrooms that's the mushrooms he's taking so we're gonna throw this in there we're gonna chop up more smelling good now it's reaching a good level it's reaching a good level more mushrooms more mushrooms and mushrooms is something that i've added on our family wasn't really doing it the traditional recipe oops way past my bedtime hope you'll have a wonderful stream that the food is awesome and good bless bless ajina i hope you have amazing dreams mushroom season mushroom season mushroom season is way well depends where you are fall mushroom season the kitty cat still passed out one of them wasn't feeling very well via wasn't feeling very well yesterday again don't forget free assange free assange free assange julien assange is a publisher and journalist that is being crucified for trying to bring transparency and accountability of capital's power to humanity for more information see our julien assange and wiki leaks playlist or check out wiki leaks dot org or a number of other organizations and individuals and groups that are working towards freeing one of the most important journalists in human history one of them being action for assange and they do have a twitch stream that they live stream they're one of the few people there's only two people that we have set up to auto host one of them is chelsea manning for what she did releasing the afghan war logs and whatnot and the other one is a group of people that are working towards bringing more covering what is happening to julien assange and bringing more information to the public as to how horrendous he's being treated that's our 12 minutes on the timer right so let's check this out we're gonna throw these mushrooms in there sorry i hope that wasn't too loud julien assange has a nice beer he does have a nice beer if they don't give you razors i don't nice mushrooms in there look at this look at this oh yeah this is looking good and smelling nice let's put this back on there let's check on the fries no they still have a ways to go so we're gonna kick this up we're gonna kick this up we're gonna do another 10 minutes and you can cook it oh sorry sorry elder god sorry sorry about the bang bang uh regarding the fries you can kick it up at a higher temp if you don't use parchment paper parchment paper temperature max is supposed to be 425 degrees fahrenheit right so i set it at 420 because it's five degrees lower than the 425 if you just use oil and you know cast iron pans and stuff like this or trays i don't i've never seen a cast iron tray but there must be then you don't need you can kick it up at a higher temp so the fries gets done faster okay are those herbs in the cans behind you yeah for sure a lot of herbs that all of those are herbs that we dried like here like for example this is a summer mint from 2020 last year and here is mint bottom so this is spearmint was in the top of this so this was full of mint spearmint in the top and mint in the bottom from 2020 as well this was i think in the spring so i've already used that much going through the winter right so this was full and we have that much more to go until new mint starts popping up so we dry a lot of our own herbs a lot of it like rosemary we got yeah tons of stuff sage my mom has a cast iron skillet tray very heavy yeah very heavy very heavy i can't even imagine having a cast iron it'd be like oh god too much especially when you're bending in if you're putting in the oven that'd be serious business i'm definitely going to be adding more salt to this but let's just check it out let the let the mushrooms cook a little bit i'm going to cut up more mushrooms too like a quarter size baking sheet asking all my christmas gift 20 the 2010 was it you want to give your mom a workout and mushrooms mushrooms it's protein maybe enough mushrooms i think so i might go vegan after this sorry gang loud noises loud noises okay that's enough mushrooms that's enough chopping we'll take care of that stuff later now let's close this now do anything left for us to do is taste test this okay if the salt is good enough then we're gonna bring out the cream and mix it now the cream we're gonna do two different styles i couldn't find the cream that i was able to get or my mom was able to get in Vancouver here so i got coconut milk which on top should be cream if not i got another brand which is cream that should work fine with this it should taste good but it's not the healthiest thing so i'm going to go with the coconut first uh just to see what it's like okay chicho what is a food that you don't like i uh it seems like you enjoy i enjoy a gravity of situation i enjoy i like everything but there's one food that i'm not a fan of and it's weird because i love yogurt but it's a yogurt soup Armenian yogurt soup and it's called tonapur and it's got onions it's got everything that i love right onions yogurt herbs and stuff like this but i just don't like it um i haven't had it for years like probably like 15 20 years i haven't had it so i might you know my taste might have matured enough to a level where i'll like it but that's the one food that i was like i'm not into this let's get it i feel like you've made enough to feed all all of chat maybe you guys are welcome to come over scotty beam us up or beam us across the planet so high size not like a uh griddle heavy but quite useful no dairy no dairy all coconut coconut put a coconut cucumbers cucumber cucumbers amazing birdie here cucumbers so yummy i've never had a meatloaf really that i like really oh we'll make good meatloaf hey chicho carrots how are you doing carrots by moon mit man i'm sure it's great but something called yogurt soup doesn't exactly sell itself i know it's weird oh the flies are getting there nice i should give them a rotation i'm gonna clean off our our space here because we're gonna need it okay maybe maybe maybe coconut is awesome coconut is awesome and they're getting there we're gonna do a little rotation on the fries let's take a look at this i need to know how the salt is for this it's gonna need more salt pretty positive about that but let's check it out just a little sampler i'm gonna wait until it cools down a little bit ronnie yo yo yo vancouver is west coast vancouver is west coast let's bring this out and give this a little rotation here's our fries right now it could use a little bit more oil okay now before i do a flip on these i'm gonna pour salt on them i'm gonna bring her spatula i'm gonna do oh that's a timer okay thank you for the reminder this guy goes back timer eight more minutes okay salut gang salut tuto have you considered trading stocks for fun i used to brother salut they're they're pretty good like this canada's a melting pot many different cultures many different cultures meat i say if it needs salt nice i'm gonna add a little bit of salt that's it mmm nice flavor this is gonna be kick ass i'm gonna move slower now again so i don't accidentally make a lot of noise oops famous last words i'm adding about a quarter more tea table spoon okay i'm gonna give it a mix now what i'm gonna do we're gonna open up now this is giving off nice water nice juice if it's not juicy add a little water at the beginning right now we're gonna have to open up the coconut uh cans right when i type wise chinese man google images all the men there have similar beer they must be wise they are wise isn't this what wise men look like now word to the wise whenever you get cans any packaging but cans especially from grocery store stuff give me a wash just because i've had a friend that works in warehouses and stuff and they mentioned that you'd be surprised of how many rats are around so here's the coconut right it's got the cream up tops it's gonna be milk in the bottle now what i'm gonna do is i'm gonna take some of the meat out okay i did okay so what i'm going to do is i'm going to take half the meat out and add coconut to the half okay just because if i don't like the flavor i don't want it to be i want the option to do something else to it right slow with this let's check the fries first almost done let's check it out a little bit longer a little bit longer i'm just going to transfer into this thing right just a container because if i'm going to freeze some of this as well i'm not going to add the cream to it yet that's good now we're going to bring this out take a look actually let me transfer this into so you see what it looks like and while we're doing that i'm going to bring this over timer timer two more minutes it was about three minutes left i'm just going to add two more minutes let me transfer this over into something you guys want to see clear clear clear actually i'm not even going to transfer take a look it's solid enough right so i'm going to dump all of this cream in there if it comes up there it is take a look and at the bottom is the cold it's got a lot of cream didn't expect it to have this much cream so there's still a little bit of cream left i'm going to put this on the side for now i thought it was going to be much less so i'm going to mix this in let's see what this is like that might have been a little bit too much cream if it is if it tastes good then what we're going to do is just add the rest of the meat in there here i'm going to take up one chunk out of it so it took one chunk out of that okay we're just going to put this over here very liquidy i'm going to reduce it a little bit keep this going that's the timer and that's the fries let's bring it out there's a couple of burn pieces which is okay it's officially alder got certified so let me do this i need a place to put this oh yeah before i do this no actually we can do this uh i need this guy so here i'll show you how i'm going to just pick up the thing and just dump it in there and the beauty of foil is it doesn't retain the heat right it's a great conductor i think it's a great conductor it doesn't retain the heat right so and i'm going to move the rest of the potatoes one level up in the oven okay that way they get done faster okay we're gonna have to taste this let's check it out and the burn pieces are the best way yeah they are good they are super good so and this is a fork and spoon type of meal you're gonna eat but we'll do both i'm gonna do fork so usually you take a plate i'm just gonna do a little bit of taste on this i just want to see what it tastes like with the coconut i'm just mixing it like that i just want to taste it with the coconut just to see what it's like i'm gonna eat it with the fries it's got the coconut flavor to it no doubt no doubt cs chicho chicho great to catch your stream again how's things going pretty good i'm eating a chicho family style to be strong enough not bad not bad but i'm gonna crack open one of those cans of like palm oil dairy cream thing hmm pretty good chicho life story i've shared a lot about my life more more more more and usually you put the meat first and then potatoes on top because otherwise the potatoes get all soggy right you only want the potatoes to be soggy right when you're eating them i'll show you on a plate how we may end up making this presenting this without the salad of course right game salute peace everyone very nice but i'm dying to try the other cream i'm gonna try the other cream oh yeah this is pretty good and that's the thing with this dish it's better than next day as a leftover mm-hmm where i put nothing i have it here somewhere i showed it to you guys no it's a good thing i got two of them let's try it out take a look this is also white very creamish it's the same style right take a look so this is the coconut it's more white this is the cream stuff i'm gonna take a little bit of this and just put it in a in a bowl here okay because i want to see what it tastes like i don't know eat this up a spoon and i'm gonna mix it in with the meat i'm gonna try some of the fresh meat the this is the meat without the coconut cream mixed in it right elegan i'm going to post this once per stream these are the films on the wash list for a current oh nice so let's put some of this cream in there i'm gonna put this much in first okay let's mix in it you should when you're putting the cream in there let it let it simmer with the meat now i'm turning this off now okay it's simmered enough let's make this up let's see what the difference is super troopers nice we're watching super troopers from 2001 bottle rocket from 1996 seven samurai from 1954 must watch movie the lighthouse 2019 i watched the trailer trailer looks amazing gladiator from 2000 buck rogers of the 21st century from 1979 horror horror vill villa hey guys i'm so excited i finally was able to get to stream awesome glad to have you shoot super troopers is the total classic mr he's a kaya how are you doing ah yes love your cooking streams nice glad to have you let's check this out let it sit there for a bit see the color is the same right the color turns out to be the same let's have a taste of it the lighthouse is amazing gravity of the situation really yeah i saw the trailer i was like wow super uh starship troopers amazing movie amazing movie i've seen it like at least five times must watch i'll watch it again and again and again this cream this cream brings out the flavor with the mushrooms more okay let's check it out fries i ought to check on the rest of the fries oh yeah they're done let's bring those guys out forgot to put the timer on but they look good they look good let's put this over here let's bring out these fries burnt a little burnt but that's okay we're gonna put salt on it and flip it actually we're not even going to flip it i'm just going to throw it into the we're going to put it in our just transfer your fries nice now we're going to get rid of this and we're going to bring up the other tree this one's good too we've got some burn some some uh what do you call it some of it uh just write some of it a little under all right give it a good mix parchment paper you can just pick it up all right so that was the amount of potatoes we made this is how much fries we ended up getting and it's pretty good fries fantastic right very yummy let's try our creamy one very good add some gravy and cheese let's try and make it a putty this is basically the same style right should i be reading this quote that you just posted on aldegard i don't know where's it gonna take us very yummy and gang thank you for the follows thank you for the subs thank you for the discussion thank you for being here mods thank you for taking care of business oh yeah very good what i'm gonna do i'm gonna put the rest of this coconut cream in there and let it mix up kick up the creaminess of it okay so we got that much here i'll show you guys what it's gonna look like let me do this let me finish eating this this is super delicious very yummy and i'll make a plate show you guys what it looks like i knew which i was doing you know what the coconut one is pretty damn good too so i would say just because the health aspect of it it's not worth sacrificing the health aspect of it to go with the cream one instead of the coconut the coconut one does a very good job of it okay very good job of it i'm gonna make a plate for us a salute gang i'm gonna pour us a little bit more blackberry liquor i'm gonna put a couple ice cubes in there let's turn off the oven we don't need the oven anymore nothing in there it's an easy dish to make just requires a lot of chopping right vhs takes your buying vhs is it becoming collectible vhs this is a blackberry liqueur we made this during a live stream from 2020 super delicious the jalapeno honey is a trip we were daring each other to take a shot so how was it seriously uh horror was he seriously like a kick in the ass right puts hair on your chest jason white how are you doing what do you think about the new trend in chess with millennials also do you play chess i do play chess but i don't know what the new trend is what's the new trend with millennials like is there a new trend in chess like there are collectibles to me and maybe a few hundred crazy people in the world also those are the best collectibles you're in the collectible business before the masses come in right that's the ultimate collectible let me show you how we pour this the new trend is that so many are playing it lately oh really well good on them that's awesome that's a great trend as far as i see it watch this this is what we end up doing when we're pouring so you pour on top you pour in the middle it's very gourmet if you think about it okay pour it on top right or put it in the middle of the plate or on the side right you take your fries you layer it on top right take some tomatoes or greens it's nice to have greens but tomatoes will do right i'm going to cut up these are uh just uh what do you call it though roll roam something potatoes like this is the way you could present it a little bit of greens would be amazing like mint if i didn't have dried if it wasn't my mint wasn't dried fresh mint would be just kick-ass with this right here let me i want to turn off this guy this camera because we're done with this let me show you there's sauce on it the juices you have like a nice bread i made some fresh bread here let me bring out some of my fresh bread i made some bread yesterday take a look this is my bread from yesterday i started baking you guys put the thought of baking in my head so i started baking just put a little bit just to soak up the juices all right let's put the things and green would look phenomenal in this right so you got the beef scarf from the bottom fries on top you got your tomatoes some herbs on this side would be amazing right uh chess i think any type of uh any type of game really does raise your IQ oh look at this i have my cameras in the wrong places when i was working here it was shorn over there oops sorry gang i've done this a couple times before but at least this way you see so it worked out okay so you go like this super delicious most definitely will do again i think it would help it'll make you smarter playing playing back as far as i'm concerned the two games that any anyone should learn how to play first are chess and backgammon chess because it's chess you think in layers backgammon because you think in layers but you have an opponent that you all chess you do as well you try to play around with but it has that element of chance as well which is important tactical thinking maybe but you can't raise your IQ with knowledge you can raise your IQ with experience can't you Aldegard i've never done IQ test sheer focus strategy and there's some trying to psych out your opponent as well as well as bluffing right add a little bit more so like you try to psych them out you do a move over here distract them look over here while while you do your move over here cribbage what's that game a bridge bridge is really cool i know a little bit i know a persian style bridge game hook fantastic game oh yeah very good clunk if you've ever seen that crazy i've never seen clunk it's like air hockey but you with tiny magnets no no i played air hockey i'm canadian for sure who played air hockey but i've never played clunk i don't think so look at this goodness like this is like amazing mushrooms onions meat potatoes and salt right hive i've heard of hive and i've seen it played it was very familiar yeah yeah yeah i have to do a refresher i know that game oh yeah i know clunk played it a lot as a kid really fun game is that super fun i'm pretty dang good at really i gotta look this up clunk oh wait a second ronnie for some reason uh automa didn't like hope whole fame you're making me hungry haha good hopefully i'm making you hungry for good food oh i wonder if the food in front of the door is gone i hope so i'm not a fan of getting animals to come to the door to eat somebody else's food should we go take a look i know gravity a situation i gotta hook up the n64 i just started yeah well i stink but i'm working on it hive i gotta look into it hive hive i know i've played it can chess make you better in trading the markets yes but backgammon better backgammon will teach you um chess will but backgammon has that element i used to call backgammon the closest game to life you could be a phenomenal player phenomenal player and win 99 percent of the games you play against a bad player right but that one percent you have to adjust for that in chess it doesn't work that way if you're a phenomenal player and a bad player comes on the scene you blew them out of the water every single game you played no matter if it's one ten a hundred or a thousand you'll win every game okay until they improve in backgammon is not that way it's like life well earlier in the stream we had let me cover this up earlier in the stream we had a knock on the door and it was a delivery for food but we didn't order it and i knocked on the doors of a name the two people that live in the same complex they weren't home so when there's food in front of your house sitting there you might get animals coming in hmm i'm gonna go check that i'll be back in two seconds i'm leaving it there until the end of the stream i'm gonna pick it up it's still there it's still there somebody's going hungry it's not a solid game i look at your master chess chess is very to become really good at it it takes a lot of work yeah this thing this food is addictive game two thumbs up i give it an eight and a half out of ten a little bit more salt i was gonna say there might be a recipe attached with perhaps a phone number oh yeah that's right okay let me go check let me go check that's a good point well the food is totally cold now check it out one time we ordered food and got a completely different order so at the so at that point we just roll the roll yeah let's see what we got or let's see if there's a recipe there's no menu attached to it so there's someone say poutine oh and there's Canadian there's ginger ale and no menu look the hell there's only napkins really wet no menu oh what's this oh plastic fork recycled oh two plastic force recycled i'm gonna show you this you guys tell me which one which one looks better this what's this one oh my god what is this oh poor people who ever ordered this like this is the other guy fries look at this what is that chicken oh yeah it's poutine with with chicken on it and sauce yeah i'm gonna be eating this not gonna lie it looks good it looks good enough for me i'm late what we what going on with this takeaway it got delivered to our door but we didn't order it and it's poutine like i have no idea where it's from like chicken chicken poutine we're just gonna leave this here i'm gonna eat our beef stroganoff man i can't believe they didn't have a menu that's a bad business practice what a bad business practice right seriously dude i wish i got food accidentally landed on my doorstep ginger ale the best part ginger ale the best part ginger ale the best part mmm true i'd be cautious my mind created it whoosh i need to stop smoking i'm getting too powerful i've said too much are hilarious hope it has no poison uh like for real yeah indeed delivery man is coming i have he better knock on the door like i can't leave it out there like you know mice might come and like there's deer around like deer come into our yard i don't think deer will touch it but like there's cats from the neighborhood i can't leave poutine chicken in front the door it'd be like they'll get in there and rip it apart and throw it everywhere right then ginger ale sounds good though let's crack open the ginger ale what the hell no i'm not gonna crack it open what if the not doorman knocks sometimes it's worth the risk hunt the deer hunt the deer hunt the deer i'd rather eat some beef stroganoff game beef stroganoff beef stroganoff look at this goodness look at this goodness and the fries are like fantastic mm-hmm use the bread as a look at that goodness look at that goodness super yummy a lot as always gang i wish i could share this with you barracuda girl i just chopped up the fries and put them in the oven didn't defy them mix them in a bowl with oil not too much oil and then put them in the oven super good easy easy to do and you're not using too much oil too much craziness right ron here's an idea leave the free food on the doorstep as a bait for your deer now you have free deer meat probably a silly question it's not possible a viewer order no because i you know there's no address here hopefully they didn't yeah we won't be eating it like i hope the delivery guy comes to the door and knocks like there's no menu this is super yummy no yeah that's a docks ricks for sure indeed nay trolling chichu coming cooking cooking dreams stream i call seven minutes for door door knock ha ha oh maybe salut gang seven minutes hold on putting the timer on seven minutes yeah i will need it here jason white chichu do you think active investing works in the market or are you believer in efficient market hypothesis um depends on the market right right now i've said it gazillion times it's a trader's market you'd be you'd be crazy to invest a ton of money into the markets right now and a lot of things have gone up it's like a bubble of mentality and still hold on to everything you'd be insane to be holding on to everything right take your initial investment out a lot of things have gone up like 10 times five times three times it's inflation for sure but hyperinflation to a certain degree like it's crazy on the the movement on the on the markets right so you should be taking some some stuff off the table typically they won't come back for it it's a contamination oh it's a contamination risk that's right they'll just reorder okay okay you can't track back without a menu all right yeah like there's no menu here what restaurant sends out uh delivery without putting a menu in there people who are trying to poison other people dog x y is that yeah right now a lot of the swing traders that i trade with don't even hold stuff overnight or over weekend over weekend the risk level is 10 times right we're reading some new stuff coming from the camps in China and the protests in Myanmar yeah the Myanmar stuff's going crazy but politics on on the weekend game politics on weekend i don't know what to do with this poutine man i don't know what do we do with the poutine no billy no nothing nothing i don't know like i don't know what the scoop is no worries we did talk a little bit about politics you know what the beauty about bread is you can go like this to it and tomatoes can food get go with is that politics i'm gonna eat more this is a food that is extremely dangerous because you can gorge it because you can gorge yummy yummy more more what are you guys eating i have a stash account that is a reloadable card it gives me sense back in stock if that company has a public trader off okay what does gorge mean gorge means just eat eat eat gorge means gluttony keep eating keep eating the lamb random purchases that don't have a home just go into maro yeah but cannabis stocks have gone up 10 fold one of them anyway the one that recommended a while ago actually went up 30 fold in a matter of like a matter of like three months it went up like 30 fold 250 to 67 in like six months gorge eat like like you want to die from it oh my god running because benchmark is the index which has been profitable since inception cool be careful with things that have given you profit always at some point they turn around with funds anyway what time do you usually sleep and wake up oh varies the sleep part anyway but waking up i wake up anywhere between four to six p six a.m six is late for me usually five five a.m up and about the best way for those uh that was to retail trade with an inferior access to information just get a job have a stable income and invest yeah oh yeah running trade for fun with a small and by the way if you're trading cryptos whatever it is you're trading uh you think this is called investing it's not it's gambling i put out a video on like it's a little short segment sleep sleep varies sleep varies sometimes early sometimes late anywhere between 10 to 1 a.m 10 p.m to 1 a.m so sometimes i function on like three four hours sleep sometimes i function on five six hours sleep oh seven minutes chit chat how important are habits for a successful person successful like i guess it depends on your habits man depends on your habits i think you should have some passions if you have passions you're going to incorporate them to your life on a regular basis so for me i cook that's a habit i'm doing meditation every night that's a habit exercise meditation a little bit stretching um i check my news every morning every day constantly like i stay up to date with stuff because i find this passion i read comic books that's a passion so habit change it to passion i would say very much but if your habit is to go get drunk every night that's not a that's not going to lead to success technical analysis is lagging um and it's possibly only have price action has occurred you may be profitable profitable here and there due to self-fulfillment prophecies nature and technology analysis that is this was the last plate i'm gonna eat i don't think i'm gonna eat anymore the mushrooms are great i wish i could have healthy habits that turn to passion you think it takes uh repetition to get there i think uh it just takes passion to get there like for me i love comic books so i've incorporated into my life like um i love food so i've incorporated cooking into my life i love live streaming so i included live streaming into my life i love sharing information so i included that into my life there it's not easy to incorporate like meditation stretching it's difficult to get into but once you get into it it's amazing and every now and then you're gonna you're gonna stumble you're gonna falter uh passion for bar things bad things bar things i'm like bar things bar things could be bad things bad things i do too i like do it in moderation or extremism in moderation if you if you got passion for bad things for me if i'm gonna do if i have things in my life that aren't necessarily good for me i do them to extreme in moderation passion can get you killed i have learned to repress my emotions in important math yeah i agree with elder god passion can get you killed i've known rock climbers and people who have a passion for driving fast or people who who love doing lots of drugs and some of those people aren't around no more they got killed doing their passion think about what it is that you're doing right think about the consequences yummy this was seriously good yeah and this is officially my first time making beef stroganoff on myself i've usually done it with my mom um thanks mom you taught me well jason white chicho sometimes we don't have passion and we just do things out of habit healthy habits sure sure but i know there are people out there who say they don't have like i've come across students that don't have they say oh i don't have any passion for anything but then you dig down and they do they just don't consider the passion because it's incorporated into their lives that they do chicho would you say having a passion for video games is a bad thing no no why would it be a bad thing if you have an addiction then yeah that's a bad thing addictions are basically passions that you end up sacrificing everything else in life for to do those things if you have things in your life that you're sacrificing friends family finances health other things that you need to do or want to do for this so-called passion that's an addiction that is a problem right it's a fine line okay be careful be careful right if you find yourself that you're sacrificing your health your finances your family your friends your job your sacrificing life for your passion that passion has become an addiction you have a serious problem if you don't stop or reevaluate your position you're going to die right you're going to be miserable you're going to lose your friends your family or finances and everything right mom's good mom's fantastic i talk to her every day say with grandma when mom used to use noodles for her sure yeah yeah a lot of people use noodles french fries might as well go hardcore with with pasta this would be amazing this is like amazing oh you can't see it amazing cream sauce with pasta let me put in the bowl you see it now we put in a clear bowl clear bowl clear bowl oh here we go i'm gonna put in a clear bowl so you guys see i should have put in a container because that's what i'm gonna put in it too let me show you what this looks like oh my oh there's that thin container i was looking for that was really good gang super yummy super yummy okay we can put this guy here because we're gonna wash it oh yeah this looks fantastic yes creamy meat mushroom soup uh uh sauce right super yummy right and here's the rest without any cream sauce in it right because the cream sauce you don't want to put it in for too long right and after eating this much we're gonna i want to see by tomorrow if we want to continue to eat more or freeze this and we might freeze this and for sure with pasta this would be fantastic but with fries it's just super good too all right creamy and delicious usually most Persian dishes are accompanied with rice but this one isn't that strange yeah i don't know if that you would call this a Persian dish this is our family recipe the way we make it and there's a lot of sauce here so what i'm gonna do is i'm gonna here let me show you what i'm about to do because this is what we do can't waste this stuff see this i'm gonna throw some fries in there and mix that stuff around and eat that up did i get rid of my fork oh no i put it here so we're gonna put it here and just swirl the fries around get that sauce out of there because you really don't want to waste that sauce it's just like delicious sauce oh yeah that's like licking the dough spoon right oh god you still need a sandwich you want some pudding chicken pudding fries thing this is really yummy oh my god i'm gonna eat too much of this i'm gonna eat too much of this your stomach is growling Cheryl my stomach is not growling anymore i'm all sleepy you've had a good gorging session when you're sleepy oh my god chicho you're killing me with that food park park your stuffed mushrooms caps hmm nice stuffed mushroom caps are delicious amazing might this we get nice Barcelona chicho you know how you talked about video games if someone makes money from it would you still say it's probably no look look just because you make money from something doesn't make it good or right all right if you're let's say you're playing video games you're making a lot of money if you're sacrificing friends family your health your mental state your your spiritual state your your your life for the video game to make money that's problematic yes video games are just video games they're they're not problematic unless you choose to make it problematic look here for example right a lot of a lot of people like parents have come across they think video games are this is the phrase video games are evil they're bad or this they're this right why do they think that they think that because the dumbass students right is sacrificing their marks refusing to learn mathematics or english or history or geography or they're not doing their part their responsibility in life to get an education right so they're spending all their time playing video games that is problematic right and what that does it gives people that love to play video games responsibly a bad name so it's giving video games a bad name right so those people who are just doing something because they love doing that thing right and sacrificing everything else in their lives for that one thing are giving that thing a bad name one thing I've constantly said there's a lot of people that say oh cannabis makes people lazy oh cannabis is bad for society cannabis makes people lazy I go no no no no no cannabis does not make people lazy I've known a lot of people that work their asses off there's some of the most productive people have ever known in my life that smoke cannabis on a daily basis you know what makes people lazy lazy ass people right so whenever I come across someone that smokes cannabis and they're lazy I go listen man you need to stop smoking cannabis because you're giving cannabis a bad name you stupid idiot okay stop bringing down the weight of the world on those that enjoy something just because you're a lazy ass right and that's not the responsibility is not just on them it's on those people who are uneducated that put the responsibility of this person being lazy on cannabis or on video games it's the same mentality of people that blame heavy metal music for bad things in the world because they're idiots right people who blame hip hop for bad things in the world right because they're uneducated right so do not do not put the blame on on anything in life that people do on things right like alcohol has its benefits but there's a lot of alcoholics right and the people say alcohol bad no alcohol not bad people bad all right sorry I'm going off on this but it's ridiculous it comes up a lot right not people enjoy themselves respectfully indeed and don't blame a thing for people's actions right dub x y z she told me while they throw a pot under the bus they're drinking their vodka and beer indeed I went off on one person that young guy we're all having a good time playing and he was from Seattle and he was holding two beers and I said oh yeah cannabis is going to become legalized soon this was in the early 2000s right everyone's you're out of your mind I go no man it's coming right and the guy goes oh I'm glad it's illegal and I look at the guy and I just let loose on him I let loose we went back to the table we were playing pool everyone I go and I had just met him like a couple of days ago and I turned to the people there and I said who is this moron and one of the girls there had a crush on this guy right so the girl was like what I go this guy's a moron are you out of your mind this guy's an idiot right and the guy was drunk holding two beers I'm glad cannabis sorry is this politics oh in Seattle that was insane people are insane thank god I got a medical card here in Ohio Ohio gang should we call the stream fun stream fun stream and I got lots of food in me and I'm full I made the I made the you know let me show you what I made last night aside from the bread I made croissants for the first time I grabbed when I was talking with my mom I grabbed the croissant recipe they're like little mini croissant not croissants scones little mini scones I got chocolate chip scones and date scone okay it's very crumbly take a look so these are little mini date scones they're really good the date one's fantastic like you can crumble it right I would have added double the butter tell you the truth or not not double the butter double the egg I only added one egg I would have added two okay that is very good texture back thank you for the bits I appreciate them how do you do the delivery yo chicho my lad what is up beef stroganoff and scones and a full chicho really good really good scones I like them I ate some last night with crab apple butter oh so good so good correlation is not causation past events does not predict the future no but there's fractals everywhere gang thank you for being here salut okay if you want to know what this work is about I am I am on somewhere my mouse is whacking out I am on patreon see you on the discord see you on the discord and we're gonna do Saturday night we're doing a current uh we're doing a personal finance livestream starting at 8 p.m pst and on Sunday night we're doing a current events livestream starting at 8 p.m pst okay so if you can make those we can go off on different things right uh aside from that gang I'm in patreon patreon.com forward slash chicho chy cho if you want to follow this work if you want to know what this work is about patreon is a great way to do so I don't put anything beyond paywall everything's creative comments and layered on mathematics for those of you that have been supporting this work on patreon gang thank you very much for the support it is in large part because of your support that we're able to do this so me and i'm pretty sure others appreciate it a lot as well wow nice patreon grab it thanks I can tell the graphic graphic design is your passion laugh we are live streaming on twitch the funny people you see here they're on twitch if you want to be here during these live streams twitch.tv forward slash chicho live chy cholive gang thank you for the follows thank you for the subs thank you for being here thank you for the best thank you for the discussion mods thank you for taking care of business it is in large part because of your support that we're able to do this as well okay I do announce these live streams 30 minutes before we go live on parlor lo mines vk gap and twitter and you can come to our twitch channel anytime you want in the chat type in exclamation mark social and all those links will pop up and at the bottom you'll see a discord link and we do have a discord server where people are sharing a lot of information and just discussing things that maybe maybe maybe the technocrats don't want us to discuss for live streams when we don't have any visuals we do upload the auto to soundcloud.com forward slash chy cho as a podcast and those audio files podcast should be available in your favorite podcasting platform including Spotify and iTunes and we will be uploading this live stream to censor tube bitchute and rumble and if you have enough points to odyssey and if you're on those platforms you can support this work by sharing, liking, subscribing and if you're on censor tube you can support this work by joining censor tube membership and there's a handful of you that support this work on that platform thank you very much for the support it is in large part because of the collective support we're getting here that we're able to do all this work and for me I appreciate it very much gang a mad girl gang I hope you have a fantastic day and I'll see you in two days if you can make it or three if you can make it bye everyone


Hello and welcome to the session. In this session we will discuss about asymptotes. Now let us consider the function y is equal to 1 upon x. Let us see its graph. We see that there are two curves in its graph. One lies in first quadrant and the other in third quadrant. Now we see that the branches of these curves are becoming closer and closer to y-axis but they never intersect or cross y-axis. It means that y values of the function approach to plus infinity and minus infinity as x approaches to 0. So we say that y-axis is the asymptote of the given function. So we define asymptotes as an asymptote is a straight line which acts as a boundary for the graph of the function. When our function has an asymptote the output values that is y values of the function get closer and closer to the asymptote as the input values that is the x values approach to either a specific value or positive or negative infinity the functions most likely to have asymptotes are the rational functions. We will discuss three types of asymptotes and these are vertical asymptote horizontal asymptote and slant asymptote. First of all we shall discuss vertical asymptote. Now in the graph of the function y is equal to 1 by x, y-axis is a straight vertical line and it is the vertical asymptote of this function and its equation is given by x is equal to 0. See as x approaches to 0 from right the value of f of x or y increases without bounds towards plus infinity and as x approaches to 0 from left the value of f of x decreases without bound towards minus infinity. So we define the line x is equal to c is the vertical asymptote for a function f of x if f of x tends to plus infinity or f of x tends to minus infinity as x tends to c from either the left or from the right. Now we see how to find vertical asymptote as a brightly. Let us consider the rational function f of x is equal to p of x upon q of x. The vertical asymptotes are found by equating the denominator of the function equal to 0 and solving it for x that is we put q of x is equal to 0 and solve it for x the obtained values of x will give the vertical asymptote for example in the function f of x is equal to 1 by x we know that it is a rational function where q of x is equal to x so we put q of x is equal to 0 which implies that x is equal to 0 so here value of x is 0 so vertical line is drawn at x is equal to 0 which is the vertical asymptote of the function. Now we are going to discuss horizontal asymptote again see the graph of y is equal to 1 by x c in first quadrant as the value of x increases or approaches to infinity the value of y becomes smaller and smaller and approaches to 0 similarly in third quadrant as x approaches to minus infinity by approaches to 0 so these branches of the curve become closer and closer to x axis but do not intersect or cross x axis thus here x axis is the horizontal asymptote whose equation is y is equal to 0 thus we define the line y is equal to d is the horizontal asymptote for our function f of x if f of x tends to d as x tends to plus infinity or x tends to minus infinity now let us see method of determining horizontal asymptote as a brightly in our rational function f of x is equal to p of x upon q of x we determine the horizontal asymptotes by looking at the degree of both numerator and the denominator of the given function if degree of numerator is less than degree of denominator then the horizontal asymptote is always the line y is equal to 0 for example in the function y is equal to 1 by x the degree of numerator is 0 and degree of denominator is 1 here we see that the degree of numerator is less than the degree of denominator so here horizontal asymptote will be equal to the line y is equal to 0 if degree of numerator is equal to degree of denominator then the horizontal asymptote is obtained by dividing the leading coefficient of the numerator by the leading coefficient of the denominator for example in function y is equal to 5x square minus 3x plus 1 whole upon 2x square plus 5 the degree of both numerator and denominator is 2 leading coefficient is the coefficient of the highest power of x so in the numerator the leading coefficient is 5 and it is 2 in denominator so horizontal asymptote will be given by y is equal to 5 upon 2 so on the graph we will draw horizontal line at y is equal to 5 upon 2 also we should note that if degree of numerator is greater than degree of denominator then we get a slant line as the asymptote and it is called slant asymptote now let us see the method how to determine equation of slant asymptote to find the equation of slant asymptote we divide numerator by denominator of the given function using long division now let us consider the function y is equal to x square minus 3 whole upon x plus 1 here degree of numerator is greater than degree of denominator we see that here degree of numerator is 2 and degree of denominator is 1 and 2 is greater than 1 so we say that degree of numerator is greater than degree of denominator so using long division we divide numerator by denominator and we get now here x into x is x square plus 1 into x is plus x on solving we get minus of x minus 3 now again we multiply x by minus 1 and we get minus x plus 1 into minus 1 is minus 1 and on solving further we get minus 3 plus 1 that is minus 2 so here the quotient is x minus 1 which is the required asymptote and therefore we say that the equation of slant asymptote is given by y is equal to x minus 1 here we have seen we can write x square minus 3 as x minus 1 the whole into x plus 1 the whole minus 2 because we can write dividend is equal to quotient into divisor plus remainder now dividing both sides by x plus 1 the whole we get x square minus 3 the whole upon x plus 1 which is equal to x minus 1 the whole into x plus 1 the whole upon x plus 1 minus 2 upon x plus 1 which implies that x square minus 3 the whole upon x plus 1 is equal to x minus 1 the whole minus 2 upon x plus 1 now when x approaches to infinity then 2 upon x plus 1 approaches to 0 so we are left with x square minus 3 the whole upon x plus 1 is equal to x minus 1 now this is the given function and it can be written as y is equal to x minus 1 so now we will draw the line y is equal to x minus 1 as the asymptote of the given function now this is the graph of the function y is equal to x square minus 3 whole upon x plus 1 this glance line shows the asymptote of the function which is given by the equation y is equal to x minus 1 now see the branches of the curve are becoming closer and closer to the straight line y is equal to x minus 1 thus in this session we have discussed about asymptote and its types this completes our session hope you enjoyed this session


Hello students, let's solve the following problem of integration. We have to integrate the function x plus 1 into x plus log x whole squared upon x. Let us now proceed on with the solution and let I be the integral x plus 1 into x plus log x whole squared upon x. Here we see that the derivative of x plus log x is 1 plus 1 upon x which can be written as x plus 1 upon x that is this So put equal to x plus log x. So dt by dx is equal to 1 plus 1 upon x taking lcm this becomes x plus 1 upon x. So this implies dt is equal to x plus 1 upon x dx. So x plus 1 upon x into dx is dt and x plus log x is t. So substituting all these values in the integral the integral i becomes t squared dt and the integral of t squared dt is t to the power 2 plus 1 upon 2 plus 1 plus c which is equal to p cube upon 3 plus c. This is by the formula of the integral of x to the power n which is equal to x to the power n plus 1 upon n plus 1 plus c and here n is 2. Now t is x plus log x. So substitute it. So this becomes x plus log x cube upon 3 plus c as the integral of the given function is 1 by 3 into x plus log x whole cube plus c. And this completes the question and the session. Bye for now. Take care. Have a good day.


Hello, my name is Shihan Abbott, and welcome to your first lesson at Learn the Sword on TGNTV. There are many viewers out there who have always wanted to practice Japanese sword, but never have had the time or opportunity. Well, that has all changed now, so let's jump right in and get started. The first thing is, you're going to need a sword. Some of you probably have one lying around, so if you can, go find it. For the others who do not have one, I want you to go on the internet and find one there. Just order a boken or a bokuto. Ah, here it is. Boken or bokuto, the Japanese terminology for wooden sword. But ordering and waiting on a bokuto could take weeks, and you want to start today. So here's what we can do. Just go over and click pause, and go around the house trying to find an old broomstick.  So lay it down, and measure out about one meter, between 39 to 40 inches. After you've marked it, now cut it. For the most sword training, the student usually starts with wood. Wood offers a much safer way to begin studying the sword.  You could also use some sandpaper, and then take it to the other side here where the rounded edge is from your broomstick, measure down about 12 inches and mark it. Now with this length of broomstick, we're going to be able to use this as a sword until your other one comes in. Everyone has their own individual reason or want to wield the sword. Some of you want to do it for the discipline, while others want to practice the sword for self defense, while others just want to have fun in a great time doing something exotic and different. Whatever your reason or goal, over time and practice, your body will begin to strengthen its core, and you will be able to focus much stronger, like the samurai. Many of those samurai practiced, Hapogiti. Hapogiti, it is the basic discipline and foundation used by many samurai throughout the ages. Throughout the series, we will cover the various aspects of the sword, from the basic flip print, all the way to all the subtleties, protocol, and ritual seen within the sword and the art of the sword. In this Hapogiti series, we will go over the eight basic cuts, the eight basic stances, the eight basic katas, and the other fundamentals that will help you in your body's timing, rhythm, speed, and balance. And to mention, using your broom handle, i.e. sword, you'll be able to basically sweep the floor faster than anybody else, but moreover, you'll be able to take this and beat the tar out of anybody with it. And that offers some good, strong self defense. Let's start with how to handle your sword, and with a bit of practice, you will do just fine. Also note, before you start any physical activity, it is always wise to stretch and warm up first. Now what I'd like you to do is establish a strong foundation. I want you to stand up straight, with your feet together, toes pointing out at a 45 degree angle, shoulders back, and now what I want you to do is, in this V stance, I want you to step forward with your right foot, just like that.  Let me execute a chudanokamai one more time. I lift the sword up, I bring it around, and I make sure that the tip is basically level with my eyes. Let's talk about your grip and how to hold the sword. Did you know that gripping a sword is almost identical to gripping a hammer, and since many of you have used a hammer, let's start from that scenario first. Just like gripping the sword, if you grip the handle improperly, you won't be able to hit the nail exactly on the head, or you might hurt your hand.   The same physics are applied with the left hand too. Now I'm back to the broomstick, which most of you are using right this second. It is already marked off at about 12 inches. The handle works really well, but here's a couple of things I want you to look at too. Make sure that your hands are on top of the wood handle, not on the side like this. A lot of times people are going to have their hands on the side. We call this monkey paws. Nevertheless, I want you to make sure that the sword is underneath the palms of your hands, so when you do lift the sword up and you do start striking, you have much better consistent strokes and cuts.  And back, sword out, sword back. Now since we've established a good base with your drawing, your stance, gripping, and sheathing the sword, let's incorporate your first cut. In your Chudan stance, now let's lift the sword above your head into a Migi Jodanokamai. It is a right upper overhead stance. I am now going to execute a cut, the first cut of your series. This is known as a Shinchoku Giri. Shinchoku Giri. The Japanese term to execute a cut from 12 o'clock to 6 o'clock in a vertical fashion. And now let's execute our cut and bring the sword around again and make another cut. Over here at an angle, so you can see a better side angle of this, you'll notice when I raise this up to my head, I can find my focal point here on top.  So the left hand basically falls along your hairline here. From here, I can easily throw the sword out and execute a Shinchoku Giri. And again, with your practice, I want you to practice over and over again until you are smooth, consistent, and confident about this cut.  If you practice in this fashion, you will be able to understand the dynamics of Hapogiri. Now let's take what we've learned and put all this together. I hope you enjoyed your first lesson here at Learn the Sword on TGN-TV. In our next lesson, we're going to take what we've learned in our established foundation and add more on to it. Until our next lesson, stay well.


Hey, what's up? We're down here in Tampa and it's meeting day Which is one of the most fun days of spring training because you never know what you might see