Have you ever thought of how many sides there are to people? Of course, there are the strictly dimensional ones, left side, front side, back side, even a top side and a bottom side, but that's not all.  I guess there's a side of people for every mood imaginable, but there's one very important side that gets overlooked. I'm talking about the inside.  That's right, you don't pay enough attention to the inside of your own body. I mean, just think how we're mistreated. Do we complain? It's time we put a stop to what you've been doing to us. Ouch! See what I mean? We should speak up and turn things inside out.  We sure our clumsy today pick up our feet. This is your body talking and you need to listen. Sure, sit down before you fall down. If you weren't in such bad shape, you wouldn't have to just sit there like a lump. Oh, yeah? Well, I'm in pretty good shape, considering... Considering what?  I get lots of exercise. You mean running through airports? Oh, eat regular meals. Regular meals? This is your body talking. High octane might be a better description. Well, you're embarrassing me. Oh, that's all right. You've been embarrassing me for years. Look, I'm healthy. I'm not sick. Well, that's part of the problem. Everybody seems to think they're in perfect health and can get by with anything. Listen to your body. I've got something to tell you. But first, let's trade places. It's cramped in here. That's better. Now, let's talk about my favorite subject, me. That is, let's consider all those bodies which Americans too often ignore, malign, and abuse. I mean, when was the last time you were nice to your body? Looking on an outing, pampered it, and cared for it? See what I mean? We aren't all beautiful bodies, and our needs vary depending on lifestyle, age, size, sex, and physical condition. Nevertheless, our bodies are all we've got, so give us a break, okay? Take any group of people and assume that all of them are normal, healthy adults. Each of them has the potential for good health, providing they follow a few easy food and fitness recommendations. It's really important. Well, I'm not too sure about food and fitness. Whenever I get the urge to exercise, I just lie down till it passes. And as far as the health foods are concerned, why, the names are as bad as some others. You're so defensive. I haven't said anything about health foods. We'll talk later about healthy eating. That's different. And you don't have to train to be an athlete to exercise properly. When was the last time you had a physical? Well, it wasn't very long ago. Well, it was about four, five years ago. Do you have any history of rheumatic fever as a child? No. As a nation, we're healthier than we were in the past, mainly because modern health care and good sanitation have overcome a great many infectious diseases. And your father or mother, have they ever had heart trouble? Of course, you can't change your age and family history, but you can modify your eating and exercise habits with a little information and the willingness to do it. And it isn't really that difficult. One thing which has gone unnoticed largely is that the way Americans eat and exercise is changing. For most Americans, technology has changed the amount of energy we have to expend on either work or play. Most of us have sedentary jobs, and many of our pastimes are less physical than they used to be. Today, people usually ride rather than walk, use elevators instead of stairs, and sit home watching television rather than being outside and active. With regard to food, we eat differently now. We consume fewer potatoes and grain products, and generally we take in fewer total calories than we did, but we get them from different sources. Now more of those calories come from fats, oils and added sweetness, but we have made some positive changes, too. We're getting more fruits, particularly citrus, and often choosing lower fat milk products. Perhaps the greatest change is in attitudes. Large spinach salad with eggs, mushrooms and tomatoes. We've become more weight conscious, and many of us are concerned about the amounts of fat, cholesterol, sugar, salt and alcohol in our diets. There's been a positive response from the food industry, which is providing products and information to meet our new concerns. Social agricultural research has facilitated development of leaner meats, less salt to products, and reduced use of sweeteners. Increased leisure time offers the opportunity for more participation in physical activities. Yet with it all, even those who exercise regularly seldom understand the true relationship between food and fitness. They don't know how much or the right kind of exercise to get, or which foods are best for them. As science and technology provide more facts about nutrition and fitness, people are becoming more interested in applying them in their own lives. Perhaps as never before, Americans are becoming informed about these important data. The media frequently feature articles on nutrition research, and important scientific information is disseminated by means of government publications. For example, the United States Department of Agriculture Nutritionist, in cooperation with the American Dietetic Association, published food based on the latest nutritional findings. Now such information comes from continuing research at government and university centers. Now out of this has come an approach to nutrition in the form of some guidelines. The secret of health through food and fitness today is a balancing act. Of course, people with health problems may require special diets or exercises given by their doctors, but for most of us, a sensible eating and exercise plan is simply a matter of balance. Jack, are you about ready? Sure, coach. Send me in. You know what the doctor said. It's important to start a regular program of exercise. The idea is to improve flexibility, strength, endurance, and cardiorespiratory conditioning. Not trained for the Olympics. I was just kidding. You know I'm going to love jogging. Right, dear. For some, walking or jogging offers fitness. You should pick a variety of exercises which are enjoyable. And I feel like I've been doing this all my life. Remember, we're just beginners. The doctor said to be moderate to avoid undistress and strain. What you do is nearly as important as doing something on a regular basis. As hungry as I thought I'd be. Exercise temporarily inhibits your appetite. Variety and moderation also apply when it comes to food. Eating an assortment of foods helps ensure an adequate intake of essential nutrients, and besides, it's more interesting. We're supposed to have a good breakfast. How'd you like some orange juice? There's also some whole fruit over there if you'd prefer. Already poured the orange juice. Do you want some cereal? No, I think I'll just have muffins. Of course, there are many good nutritious breakfasts. The point is, they are important and should be selected from different food groups. Vary your choices from day to day. Balance applies as a principle of food and fitness in another way. That is, adjusting the amount of calories you eat to your energy expenditure. For some, one of the advantages of exercise is that it uses more calories, and so allows intake of more food, and thus more nutrients, without unwanted weight gain. No sugar for the Wheaties. All right, this is my last muffin. Plan food and fitness by tailoring your own program. Modify it if your lifestyle changes. Well, I don't know. It all sounds pretty complicated to me. I mean, can't you just see me going into a nice restaurant, spending the evening interviewing the staff and counting the calories? If I did that, why, I wouldn't have any time for exercise. Of course, carrying all this equipment ought to give you some. There are lots of excuses for not eating smart and living fit, but if you listen to your body, you'll find out it's a matter of priorities. Besides, you don't have to count anything. Just choose a variety of foods from the major food groups and make it a habit to maintain appropriate portions. Let's start with the basics. No one food can supply all the nutrients you need for good health. However, foods may be grouped by the kinds and amounts of nutrients they contain. Whole grain and enriched breads and cereals are a good source of starch and provide several B vitamins and iron. Some whole grain products should be selected daily. Whole grain items like whole wheat, breads and cereals, oatmeal, brown rice, etc. provide additional vitamins and minerals plus fiber. Fruits, particularly citrus, melons and berries are important sources of vitamin C. Fruits are naturally sweet and usually low in calories, sodium and fat. They make excellent desserts and snacks. Different types of vegetables vary in the nutrients they provide. All contribute fiber plus a number of vitamins and minerals. Vegetables fit into three main categories. It is important to include each of these types in your diet regularly. Dark green vegetables like spinach, broccoli and greens provide vitamins A and C and other vitamins and minerals like folicin and magnesium. Deep yellow vegetables such as carrots and sweet potatoes are excellent sources of vitamin A. Starchy vegetables like potatoes, green peas and corn are sources of starch, fiber, vitamins C, B6, iron and magnesium. Dried beans and peas are particularly good sources of these nutrients plus protein and zinc. The other vegetable category includes all the rest from asparagus to zucchini. Nutrient content of these vegetables varies. Many are good sources of vitamin C. It is important to diversify your choices. Milk, yogurt and cheese are major sources of calcium and riboflavin in U.S. diets and also supply protein and other nutrients. Milk is not just for children. Adults should also include it plus the others in their daily diets. Teenagers, pregnant women and nursing mothers need more dairy products to meet their calcium needs.  Meat, poultry, fish and eggs are good sources of several B vitamins and minerals like iron and zinc as well as protein. It's very important to vary your choices from day to day because the nutrient content of food in this group varies. Fat, sweets and alcohol are also part of the American diet. Generally these provide mainly calories with few other nutrients and should be used in moderation. Fats and sweeteners are also added to other popular foods. While these provide some nutrients from the basic ingredients from which they are made they provide more calories from fat and sweeteners and also should be used in moderation. Now you mentioned some vitamins and minerals but you weren't very specific. Now if you just picked foods from these categories how do you know if you're getting enough of what you need? Vitamins and minerals are important but there's a lot to keep track of. A good balanced diet provides all the vitamins and minerals needed. Usually both children and adults in good health get all the vitamins they need if they eat all of the types of foods just described. Should you take a vitamin supplements then? Only if a doctor says so. If you're healthy you need a vitamin and mineral supplement only if your diet is curtailed or you don't eat some of the foods from these groups. Then too some essential nutrients can't be supplied by pills. How do you know this is true? Mainly we know it's true because of scientific research. The US Department of Agriculture has been monitoring food supplies for over 75 years. The Department of Agriculture is conducting human studies like this in several laboratories across the country. We are interested in three major objectives. The first one, the exact definition of human requirements for individual nutrients. The second one, the analysis, the determination of these nutrients and the foods that we eat. And thirdly, the determination of the actual food consumption and intake of individuals. The results of these three activities together allow us a reasonable assessment of not only nutritional habits but also of the adequacy of dietary intake of the population. In the way I see it, the secret to good nutrition is working out a menu ahead of time not just leaving it to chance. You sound like my high school home economics teacher. You had a pretty smart home act teacher. Look, if you pick foods from each of the food groups and plan a menu that way, you'll eat smarter. Well, I'm high continued vantage, but getting it locked into a menu, isn't that kind of dull? Not at all. As a matter of fact, that's one of the reasons to have variety and still get good nutrition. Hey, you two want to go out for a burger and a shake? Ah, sounds good to me, but stands on a diet. Not on a diet. I'm on a planned menu. The answer is yes on hamburger and fries with cheese and coleslaw. I'll pass on the shake, but I'll go with milk or juice. Grandma, can you eat strawberries? Oh, sure. I can eat anything you can.  Strawberries are my favorite food. Really? And all the time I thought it was Grandma's shortcake you favored. Raw strawberries are best for you. I like walking in the market. So do I. That's how I get some of my exercise. Come on, dear. Of course, fresh foods aren't labeled as two ingredients, but you can tell a lot by the color. Interestingly, when fruits and vegetables are at their peak, they tend to be the most nutritious and economical, too. If it looks good enough to eat, it probably is. Another thing you can do to eat smart is learn to read food labels. Most packaged foods today are labeled as two ingredients, and many have nutrition information as well. For example, note that ingredients are listed in descending order by weight. That is, the ingredient present in the highest amount is listed first and so on. Well, then all I have to do is eat foods from all those groups and get all the nutrients I need, then I can have everything else I want. Not exactly. It's still a balancing act.  Good nutrition also means moderation of these. Just as I thought, see, I can't have everything I like, and I like pie. Nobody, that is your body, is saying you have to give up anything. I know you like apple pie because it sometimes gives me heartburn, but almost any food can fit into a good diet with a little bit of planning. For example, an average piece of pie provides about the same nutrients as a couple slices of bread and a little fruit, plus a fair amount of added fat and sugar.  Use less salad dressing on your salad, less butter or margarine on your bread, less sugar in your coffee, or jam on your toast. The same balancing act applies to choosing other foods. If you prefer whole milk or cheese to skim milk or products with added sugar, like chocolate milk or flavored yogurt, choose other foods that are lower in fat and sugar, and add less of these two at the table. If you keep your food choices in balance, your diet will be moderate in fat and added sugars. I know how to moderate sodium, because I can tell when foods taste salty. Besides, I salt them myself at the table. Some foods high in sodium don't taste salty, but salt is the main source of sodium in our diet. The fact is, many Americans eat more than twice as much sodium as they need. Most fresh foods are relatively low in sodium, but salt is frequently added in processing such as canning produce, curing meats, making cheese, etc. Many package labels provide sodium information. However, some canned vegetables have no salt added. There are things you can do to moderate sodium intake. When you cook, reduce the salt you add to recipes or to cooking water. If some of your favorite foods are high in sodium, you can still include them by serving other foods that are lower in sodium to make a balance. Try seasoning vegetables and meats with herbs and spices instead of salt. Finally, cut down the uses of salt and high sodium condiments at the table.  If this exercise is okay, sweating really gets you in shape. Sweating may be your idea of being in shape, but not mine. Sweating occurs when you heat up and requires more blood flow. Your heart gets more exercise, but sweating doesn't help the rest of your body. I'll be all right. I'll just replace the salt I lost with salt tablets. Now, this is another myth that is wrong and dangerous. Salt tablets can be worse than no salt at all. What your body really needs is water. Speaking of water, that reminds me of another myth that has to do with physical fitness. Now, you may have heard you should not drink liquids while exercising. That's false. Replacing body fluids whenever they're needed is essential. Another myth is not to eat before exercising or swimming. Eating a little before exercising is not dangerous for people in good health. Cramps are not caused by food. With regard to physical fitness, there are many ways to accomplish exercise. For some, the best way is to participate in an organized program. This is good from the standpoint of commitment and discipline, but it's by no means necessary. The whole idea is to use the musculoskeletal system so that it remains active, flexible, and able to do what you want. A particularly interesting form of exercise is called aerobics. The heart of the matter is the heart itself, which is a muscle strengthened by exercise. Running, swimming, bicycling, and jogging are among those aerobic exercises which increase the efficiency of the heart and lungs. Generally speaking, they should be performed at least every other day and for a sufficient length of time to permit a comfortable adaptation to the increased activity, around 30 minutes or so. For many people, fitness comes from a daily routine in their own home. For example, a staircase is an excellent exercise machine. You don't even have to do calisthenics and sometimes housework, gardening, or a hobby provides needed exercise.  And there is a simple way to monitor whether or not you're getting sufficient aerobic type exercise. That is merely to take your pulse rate. However, a word of warning. Find out from a physician if your heart is in shape to do aerobic exercises that raise the pulse rate substantially. Of course, the most enjoyable exercise may come in the form of participation in sports or recreation. Whatever the method, exercise like food should be used in moderation. If competition is your incentive, fine. Providing your physician and your body agree. Okay, get it, go. The benefits of a regular physical activity program are so great that it is hard to understand why more people aren't engaged in some type of sports activity. Individuals over age 40 particularly should check with their physicians to be sure that there's not some underlying condition that would limit their ability to engage in vigorous sports. Are we able to prolong life in a useful manner? The data would suggest that yes, indeed we are. That those who are physically more active have fewer coronary heart attacks, have fewer strokes, have less difficulty with the circulation of the legs and elsewhere such as is often a problem, particularly in the diabetic. We know that the diabetic requires less insulin and we have every reason to believe that the total metabolic balance in the diabetic is improved when that person engages in a regular physical activity program. The psychological benefits are those which I find perhaps most persuasive for most of the patients with whom I have contact. People feel better, they sleep better, they relax better, they feel they have more energy and are more creative, are pleasant to their people and that they can get more done in a given period of time as a result of being involved in a physical activity program. Do you think I'm fat?  A pound of body fat contains about 3,500 calories. So to lose that, you simply need to burn those 3,500 calories without replacing them. Now that may mean just cutting down on excess sweeteners such as desserts, consuming less alcohol or eating slightly smaller portions. Ounce for ounce, fat provides over twice the calories of carbohydrates. There are some things you can do to help avoid too much fat and added sugars in your diet. Select lean meats and trim visible fat. Boiler bake foods rather than fry because frying adds fat. Avoid using too many cream foods and rich desserts and reduce the amount of salad dressing or substitute low fat dressings whenever possible. That was a delicious dinner. Was it really on your diet? Absolutely. Low fat, no high calorie sauces, reduced fat salad dressing and moderation in butter or margarine. What do you do about added sweeteners like fruit and your coffee? Well, of course like other sweeteners, sugar adds calories without any benefit of nutrients. So I use it sparingly, if at all. I'm trying to cut back on my sweeteners because I really fill me the calories. And besides, sticky sweets promote tooth decay. Most added sugars and sweeteners in U.S. diets come from soft drinks, candy and desserts rather than from the sugar bowl. To avoid too much added sweeteners, cut down on candy and soft drinks. Avoid too much sugar used in recipes. Eat more fresh fruit or canned fruits packed in juice and reduce the amount of jams, jellies, syrups and honey used. Well, I might give it a try. But I wonder if I can stick to it. Of course you can. For most people, adopting a positive food and fitness program requires commitment to establishing a healthy lifestyle. Make eating food a joy. Develop your food curiosity. Try new foods and fix familiar ones in brand new ways. Also seek out the food and fitness resources in your community. Take courses. Get information from the county extension office. Contact the public health department, American Red Cross, your local YWCA or YMCA. Get involved in public school or recreation programs. Join community groups or go back to college. The whole idea is to make food and fitness part of your lifestyle. If you use alcohol, use it in moderation and think health about all the areas in your life. In addition to food and fitness, consider other factors such as smoking, your stress environment and any habit which affects health. In a lot of ways, a food and fitness program involves positive attitudes. If you think you can be healthy, the chances are pretty good that you can. Ooh, good hands. It all makes so much sense. I just don't know why you people don't listen to your body. Look, you obviously need and want good health. Now, although it takes more than a good diet and exercise to accomplish this, those are two of the most important things you can do to stay well. This is your body talking. If you want good health, get it inside out. Good nutrition through a complete and balanced diet takes care of the body from the inside out. A fitness program works on the body from the outside in. You need both. It's as simple as that. Bodies of the world unite. Demand your rights of health through food and fitness. You'll be really glad you did. We're really fortunate here in the United States to have such a wide variety of food for the people, the most reasonable prices, selection across the land. It's a blessing that we have in the United States and it's not readily available in a lot of other countries. I'm firmly convinced that if you couple good eating habits and good eating habits or choosing a broad variety and balancing what you eat with a exercise program of some nature, you don't really have to run marathons. You can do other kinds of exercise, but a balanced program of good eating habits and exercise can bring about the fitness and the healthful life that we're always looking forward to. I'm convinced it'll mean a longer life for Americans in the United States that they will employ a program such as this.


COVID-19 has massively impacted the way we work, both with our customers and as a team as well. I'm used to going into people's homes and care homes to assess face-to-face, and for the last year we've been mainly doing this via telephone calls and video calls too, which can be really tricky at times, especially with some of our older adults that we support. What I feel most proud of is supporting the children through the pandemic and still delivering support that is being required and even more so because a lot of behaviours of the children I support have become more challenging. In terms of what gets me through the tough days, I'm just really impressed with the team and how much their support of each other found it a really positive experience. Working from home has meant that I've had to make a few adjustments in my own home to ensure that I was able to work effectively and efficiently. I've been spending the majority of my year working and this is actually my bedroom. I've managed to set up a small desk and a chair. This chair was actually from the office and West Sussex were able to give us quite a bit of equipment when we started working from home. I know some of my colleagues could have taken some desks or monitors to make the working from home a lot easier. I've met my supervisor for walks and we've had weekly team check-ins on video calls. This kept me updated and gave me an opportunity to meet my team. We've found new ways to support each other and keep morale high and keep the focus on the job and the way we've done this has been really humbling. As hard as it is for us, it's never going to be as difficult or as hard as it is for that child who needs our help. For that child who every day wants things to be better and just needs the opportunity to tell someone and for someone to act. I'd recommend a career in social work as you will never get bored. It's very rewarding and every day is different.


The Craft Foods Company presents the Great Gildersleeve. Yeah, yeah, yeah. It's the Great Gildersleeve starring Harold Perry, brought to you by the Craft Foods Company, makers of parquet margarine, and a complete line of famous quality food products. Like a lot of people these days, Gildersleeve lately has been taking stock of himself and of his prospects for the future. Now when a man gets so low in his mind that he's willing to face the ugly truth about himself, there's usually some dear friend who can be counted on to help rub it in. You know what the trouble with you is, Gilder? No. You want me to tell you? No. You really want to know? No. What? You're lazy. I am not. You wanted to know. What makes you say I'm lazy? Because you loaf around here trying to make a career for a part-time job. Water commissioner? That's one of the biggest jobs. It's a political sinecure, and if you don't know it, you're the only man in town who doesn't. Hooker? Look at your predecessor, Clanahan. He was not only water commissioner. He was in the contracting business. He was in the sand and gravel business. He was... He was a crook. Granted.   I'll tell you what's the matter with you, my friend. You've made a career out of boondoggling. Oh! I only tell you these things for your own good, Gilly. Hooker, I doubt if I'll ever speak to you again as long as I live. A friendship. But a few days later, the seed the judge had planted bore fruit. Raking your leaves, I see. Yes, doing a little raking. Gardener usually does it, but... I ought to rake mine, too. I have to speak to Leroy about that. Your place looks very nice. Thanks. Oh, say, gildishly. Yes? I've been meaning to speak to you. You've lived in summer feel longer than I have. Yes? I have a little problem. You see, I have a married sister. Her husband passed on recently, and I sort of have her on my hands. A widow, eh? Unfortunately. Although her husband never amounted to much in a business way, but it was a loss. The point is, I'd like to bring her here to summer feel if I could find a house for her. You don't happen to know of one. What's the matter with the house next door to me there? Mrs. Ransom's house. Ideal house for a widow.  Older. Oh. No. No, I looked into that house a little. It seems to be all tied up in some estate. I don't know that it'd be quite suitable anyway. You see what I want? Well, I don't want a great big house, but on the other hand... Ah, you want something suitable. That's right, something suitable. How high would you be willing to go? Well, I know you have to pay for houses these days. You said it. But as long as it's not too far out of line... Mr. Bullard, I'm glad you spoke to me. I'll go right to work on it. You know of a house? I might. Whose? That would be telling, Mr. Bullard. But don't you worry, you just leave it in my hands and I'll get you a house. I'm not thinking of selling him this house. Gosh, where would we live? Yeah, that's the hitch. But there he is, money running right out of his ears practically. And he wants a house the worst way. Anki, you've got to learn not to get excited every time somebody comes along and wants to buy the house. Now, it's happened three times in the last year and every time we've had to go through this. I know, but it seems such an opportunity, darn it. I tell you, there are fortunes to be made in real estate today. Children, fortunes. Why don't you go in the business? I'm thinking seriously of it, Leroy. Thinking seriously of it. Let's see now. What would I need? You'd need some real estate. Well, not necessarily. That's not the way they operate.  Boy, that's some racket. We do not consider it a racket, Leroy. And I'll thank you not to call it that. Ours is a public service that fills a real need. Now, take Mr. Bullard, for instance. He needs a house for his widowed sister. He needs it real badly. But if he hadn't happened to come to me and I hadn't happened to be in the real estate business, he might never find one. I wonder where I'm going to find one. I wonder where you're going to find an office, even. Yeah, that too. Well, who needs an office? My office is in my hat. Where is my hat? On the floor.  I want to sweep out the office.  Yes, sir, children. There are fortunes to be made in this business. A real estate man, Leroy, never tells anybody where he's going. Well, come in. Certainly glad I found you at home. I thought you weren't speaking to me, Gilda. I'm in the real estate business now, judge. I'm speaking to everybody. Real estate? Mm-hmm. Just a sideline. I never really considered the water department a full time. Job, you know. Huh. Judge, how'd you like to sell this shanty for $40,000? $40,000? In the neighborhood, I should imagine. Is this a bona fide offer? Absolutely. $14 carat, AA. Who's the client? That would be telling Horace. But he's well-heeled, believe me. Of course, that'd be the usual commission involved. Oh, you come over here as a friend. Not only a friend, judge, but a businessman, thanks to you. And business is business, you know. Take your time, judge. Think it over. Well, what's your answer? Well, I don't... Yes or no? Well, Gildy, I... Come, judge, how about it? I'm trying to decide. You don't need this great big house. You know you don't. Nobody in it but you and your housekeeper.  But, Gildy, if I... It'll probably fall on you. I guarantee you'll spend more on repairs on this house in the next two years than it cost you originally. You don't want this house. Get rid of it. Sell it while the selling's good. But, Gildy... A $40,000 judge, cash on the line. What's your answer? Gildy, if I sold this house, where would I go? Nuts. If you had a place to go, would you sell it? I'd certainly consider it. All right, I'll find you a house. Gildy, what can I do? Pee-Vee, let me ask you something. Have you and Mrs. Pee-Vee ever thought of taking in a border? No, I can't say we ever have. No, we've been pretty fortunate that way. No, wait a minute. It might not be so bad, Pee-Vee. It might be worth considering. Why? Well, it'd be a chance to share expenses. Fill that extra room of yours and make a nice little profit out of it. Oh, I don't think Mrs. Pee-Vee or I would like to have an extra room. Come stumbling in at all hours of the night and knock over the potted plants. Well, suppose it wasn't a stranger. Suppose it was someone you knew. Someone you know very well. Who? Well, this is just an idea, Pee-Vee. But for the sake of argument, say it was someone like a... well, say, Judge Hooker, for instance. Well, what would a judge be like? I'm just saying, suppose. But suppose the judge liked the idea and you liked the idea. I don't know. You know, sometimes I worry about you, Pee-Vee. You and Mrs. Pee-Vee. Just two old souls living all alone there. You think what we need is another old soul, huh? Let me tell you something, Pee-Vee. A man couldn't have a better friend than Horace Hooker. Well, I guess that's true. He's sober, but he's not. I don't know. I don't know. You know, sometimes I worry about you, Pee-Vee. You and Mrs. Pee-Vee. Just two old souls living all alone there. Well, I guess that's true. He's sober. He's neat. He's dependable. Yes, he is.  A gentleman and a scholar. Yes, he is. He's true blue, Hooker is. He's all wool and a yard white. Now go along with you there, too. He's good company. He's considerate of others. Oh, always. In fact, it's a positive pleasure just to have him around. What's more, he goes to bed early. Oh, I've always thought well of Judge Hooker. Judge has always been a real favorite of mine. Good customer, too. You bet he is. Why don't you offer him your extra room, Pee-Vee? See what he says. We have got an extra room. Now don't tell me that. I've been to your house. Oh, the parrot has that room. Well, for goodness' sake, can't you move him out? Mr. Gillespie, if Mrs. Pee-Vee ever came to a choice between me and that parrot, I know which one of us would have to go. Ye gods, foiled by a parrot. Have I got to move the old goat in with me? No, I can't. The old goat stay right where he is. Because, you dunce. I've got a chance to sell his house for $40,000. Guess I didn't tell you, Pee-Vee. I'm in the real estate game now. On the side. No. Why didn't you say so in your first place? You mean we might have made a deal? It's not too late, you know. Now, if you took the judge in... Mr. Gillespie, I have one answer. I give to all salesmen. Oh, what's that? Get out. Well, you never knew the great gilder sleeve to stay out and he'll be back in just a moment. You know, Mr. Lang, I was doing some shopping today for a Halloween party and I thought I'd try the same thing on my grocer that the children do to me. So I walked up to the counter and said, trick or treat, Mr. Gibson. And he said, you're in for a treat today. There's parquet margarine in the refrigerator. That really was a treat. You're telling me. I've been trying for days to get some parquet to serve with hot rolls at this party. Well, it looks as though your guests are going to be well served. And I admire you for sharing parquet with them when there's still such a scarcity of fine quality spreads for bread. But I know how it is. When a woman discovers parquet margarine's delicious country sweet flavor, she wants her friends to know about it too. It's like telling them about a favorite recipe. The spreading of the good word about this good spread has made parquet a favorite in millions of homes. So if you'd like to share in its goodness too, look first when you shop for delicious flavor fresh parquet. P-A-R-K-A-Y. Parquet margarine, made by Kraft. Now let's get back to the great builder's sleeve, whom we find sitting quietly in the parlor of his home and castle. Let's see, we could put the old goat in the sewing room, I guess. That cart in there isn't so wonderful, but I doubt if he sleeps very well anyway. If he doesn't like it, he knows what he can do. There's worse fellows than Hooker to live with. I guess. He's clean. He's honest. Well, fairly honest. Hi, Anki. What are you doing? Just thinking, my dear. Thinking? Poor Anki. Don't you want the evening paper? No, thank you. I can think better without it. Okay, go ahead and think. I've got to study. Yes. Marjorie, Leroy, come here. I want to talk to you. Go ahead. I can hear you. I don't wish to shout. Come over here, please. You too, Leroy. Now, leave your nose alone, Leroy. And itches. Use your handkerchief. Oh, Judge Hooker is coming to supper tonight. I know. I heard you tell Bertie. Yes, but this is going to be a sort of, well, a special occasion. His birthday? No, but I want him to have a wonderful time. Do you hear? I want him to feel at home. He always does. He always goes to sleep on the sofa after supper. Well, I want him to feel particularly at home this evening. To feel he's a member of the family. I want him to feel what he's missing, living all alone there in that great big old house. I don't get it. Neither do I. Do you want to make him feel good or feel bad? Children? How would you like it if the judge came to live with us? Are you kidding? Of course he is. I am not. I think it would be nice to have the judge living with us. And I want you children to make the prospect very attractive to him. Anki, what a terrible idea. Now, don't get panicky. It won't be so terrible, my dear. You mean he'd sleep here on everything? Certainly. Sleep here, take his meals here, just like one of the family. But what's the idea? The judge is getting along OK where he is. Why louse us up? That's not a very friendly spirit, my boy. Let's think of the other, shall we? Judge Hooker, all alone over there. Anki, there's something more to this. Why should you start worrying about Judge Hooker all of a sudden? My dear, I have reasons. Good and sufficient reasons. As I say, the main idea is I'm sorry for the judge. He's getting old now. He ought to be surrounded by younger people. And then, besides the confounded, I've told you we have to cut down expenses. The judge would be a paying guest. Oh, so that's it. But why him? There's lots of people looking for rooms. The man that delivers the groceries is looking for a room. He has to sleep in his truck every night. He's a swell guy, too, Anki. He's double-jointed. Can't we have him? We're not going to have some Tom, Dick and Harry living with a sleeroy. Judge Hooker is an old friend. It'll be a pleasure to have him with us. A pleasure for him and a pleasure for us.  Never mind whether you understand or not. When he gets here tonight, you'll be just as charming as you know how. That's something I don't know much about. Then you'd better be even more so. Come in out of the wintry blast.  Jeepers, they're shooting the works. Marjorie, take the judge's coat, my dear.  My George, it's good to have you with us, Horace. It's good to be with you. Let's all go in the living room, shall we? I know Birdie will have supper ready in just a few minutes. I'm hungry. What are we having? Whatever Birdie gives us, we know it'll be delicious. Don't we? Yes, indeed. As long as it isn't leftovers. Leeroy. Marjorie, let's let Judge Hooker have the sofa, shall we? Oh, never mind, never mind.  Toast my coattails as my grandfather used to say. Very good. Very good. Leeroy, I haven't seen you in quite some little time. What have you been doing? Nothing. School work, keeping you pretty busy, is it? I suspect you find time for a game of catch now, and then just the same. Catch? Leeroy's getting more homework now, Judge. He's quite a student. I'm glad to hear it. Have you learned to parse a sentence, Leeroy? Pardon? Learning to parse an English sentence is the beginning of a real education. I daresay your sister can tell you all about it. I never heard of it. My dear. What is it? My golly, there's modern education. If they don't teach them English grammar, what do they teach them? Yes, yes. My George, it's good to have you with us, Horace. Good to be with you. Is that a new suit, Judge? No, indeed. I bought this suit in 1932. Jeepers, it's older than me. This is Worcestered, this suit. Not an unfinished Worcestered, mind you. A hard Worcestered. It's a material that wears like iron. Looks like iron. It's a funny thing that I can't keep a suit that long, that no matter what it's made of. Well, there are one or two simple rules for a man who wants his clothes to last. I learned them from my father, and they've saved me a pretty penny in the course of the years. Pay attention, Leroy. This is something you'll want to remember. I never wear the same suit two days in succession. Wear it today, take it off, hang it up carefully. Wear another suit tomorrow. It's very important to give the fabric a rest. You don't say. That's the whole trick. I rotate my suits. I've got suits I've had for 20 years that look almost as good as the day I bought them. Remarkable. Isn't it, Leroy? Yeah. Do you hear that, Marjorie? How the judge makes his suits last? Yes, it was very interesting. Let's go sleep. Something's on the table. Yeah! Something's on the table! Leroy, we do not race our guests to the table. I'm hungry! Just wait for the rest of us. Good evening, birdie. Good evening, judge. Marjorie, will you take my arm? What? Oh. Fine to have him with us, isn't it, my dear? What have we here? Something special, Mr. Gilseave, in honor of Judge Hilker. Oh, birdie, you shouldn't. Well, Mr. Gilseave told me he wanted you to enjoy yourself especially, so I've done what I could. Birdie, your humblest effort is invariably successful. Well, I hope you like it. I heard this one on the radio. Can't quite make out what it is. I've passed this to the judge. Will you, birdie? Yes, sir. Will you forgive me if I take my vitamins before I start, Throckmorton? Marjorie? No, no. Go right ahead, Liberty Hall, Horace. Dr. Pettibone recommended these things, and I must say I've had a better appetite and more pep, too. The blue box is A, B1, and E. The yellow box is D and G. That ought to fix whatever's wrong with you, Horace. For Marjorie, birdie. The A vitamin helps my eyes. B1 tones up the nervous system. E is for... Excellent. That will do, Leeroy. E is for something, rather. And then D is the sunshine vitamin. And G is for... Guildersleep. Leeroy. Okay, can I start now, Wonk? You may. What is this? Oh, oh. Yes. What is it, birdie? Well, I wanted to fix something with the judge's special diet. This is eggplant pie. Delicious, birdie. Simply delicious. Yes, isn't it? Yum, yum. Birdie, you've done it again. Eat it, Leeroy. Eat every mouthful and tell your sister to do the same. Delicious dinner, Guildie. And so wholesome, too. Well, I'm glad you like that. Excuse me. Let the judge have the sofa, Marjorie. Oh, here, Judge. I'd rather have the straight chair. Thank you, Marjorie.  Might help you. I'm perfectly healthy, thank you. But I might consider it, Judge. I can get used to practically anything. Hi, George. It's good to have you with us, all right. It's good to be with you. What are we going to do? Can I play the radio? A little music would be delightful. Does it have to be the radio? What else? I was wondering about your work on the piano, Leeroy. You still taking lessons? Sure, but nobody likes to hear me play. No, Leeroy, that's not true. I often ask you to play for me. You want me to play now? I don't think this is just the time. I think it would be very nice. I think it would be very nice, too. Some other time. Pay no attention to your uncle, Leeroy. Give us a little concert. OK. Good to have you with us, old goat. Oh, here's Bertie. And a surprise for you, Judge. It's K-lack water, Judge. Well, this is an unexpected treat. I thought of it myself, Horace. I thought to myself, Horace always takes a glass of K-lack water at home after supper. Why not here? Shall I pour it, Judge? They win. That's a deal. Miss Guilty, do you want some? Certainly, Bertie. I love it. Well, that's fine. Well, Horace, bottoms up. You're very good health, old friend. Same to you. Oh, my. I'm sorry. What's the matter, Judge? You had it on ice, haven't you, Bertie? Yes. And Mr. Guilty told you. Oh, Guilty. I always serve it at room temperature. Oh, for heaven's sake. You're right, Horace. I should have remembered.  Yes, sir. Now, Leeroy, a little music. OK, you ask for it. I'll just stretch out here on the sofa if I may. Make yourself comfortable, Horace. Go ahead, Leeroy. Would you play something else? Well, play that again. Beethoven, isn't it? It's Bach. That's what I meant to say. Nice melody. Play it again. No, Judge. Listen here. I've heard that piece a good deal oftener than you. He's been playing it for two years as badly as he played it just then. I can't stand it anymore. Well, Guilty, I don't know how you expect the boy to improve if you don't give him a little encouragement. Encouragement? I've encouraged him to the tune of $2 a week for his lessons for five long years. When is it going to start paying off? It'll begin to pay off when the boy feels that he's appreciated. That's when... What? If you had any ear for music, you'd know he had talent. He has not. Ms. Roots says I have. You stay out of this. If you have talent, Ms. Roots has failed to bring it out. And another thing, Hooker, don't talk about my ear for music. You can't even carry a tune. I resent that. Go ahead and resent it. And don't think you're going to live here, either. What did you say? Nothing. I just wouldn't want you here as a permanent guest. Yes, that's all. I don't know what you're talking about, but nothing could induce me to accept such an invitation. All right. We understand each other. Certainly.   Now you're beginning to sound like yourself. No, Marjorie. You want to try to care like water again, Judge? I'll set it on the back of the stove a minute. Fine, Birdie. You want some, Mr. Gilson? No, thank you, Birdie. I hate this stuff. Yes, that's what I felt. Take it away. Stop! But, Birdie. Yes, sir? Fix some bacon and eggs for me and the children, will you? We couldn't eat that eggplant all of them, Hooker. Uncle! Gee, thanks, Uncle! With plenty of toast, Birdie. What's going on here? Never mind, you old goat. You can forget that real estate deal we were talking about. I already have. Good. Marjorie, play the radio if you want to. Lee Roy, do whatever you like. Jump up and down on the sofa. Hooker, would you like a nice, unfriendly game of checkers? All right. I must not cheat. Good old Horace. As long as I can hate you, you're not a bad fella. The Great Gilder Sleeve will be right back. These last several weeks on the Gilder Sleeve show, we've been trying to explain why it's often so hard to find parquet margarine in your food store. Quality spreads for bread are still scarce. And right now, it looks as though supply won't catch up the demand for many months to come. Craft will continue to distribute fairly and equitably all the parquet it's possible to make. And Craft's modern margarine plants are ready to speed production at a moment's notice just as soon as more top quality American vegetable oils are available for parquet. In succeeding weeks on this program, you'll be hearing about other favorite craft quality food products. We'll be back with more news about parquet later in the season. So until then, remember to always look first for delicious, flavor-fresh parquet, P-A-R-K-A-Y, parquet margarine, made by Craft. I'm glad you gave up the real estate business. Really? Why, Marjorie? I don't know. It did something to you. It made you seem harder somehow. That's exactly why I gave it up, my dear. Yes, when success comes to mean so much to a man that it begins to go to his head, it's time to taper off. Time to taper off. Well, I guess I'll taper off. Good night, my dear. Good night, customers. The Great Geldu Sleeve is played by Harold Perry. It is written by John Whedon and Sam Moore. The music is by Jack Meakin. Included in the cast are Walter Tetley as LeRoy, Louise Erickson as Marjorie, and Lillian Randolph as Bertie. Judge Hooker as Earl Ross and Dick LeGrand plays Mr. Peavey. This is John Lang saying good night for the Craft Foods Company and stay tuned in for all the rest of NBC's Great Wednesday Entertainment. Be sure to listen too next Wednesday for the further adventures of The Great Geldu Sleeve. Remember tomorrow to ask your grocer for the wonderful craft product called Frizz. Frizz makes delicious ice cream right in your refrigerator. Velvety smooth rich ice cream with plenty of cream and milk in it. It's easy to make any flavor you like with Frizz. Just add water, a little sugar, and freeze according to directions on the package. You get six generous servings from one package. Because Frizz is made by an exclusive process that retains the fresh cream flavor and because it freezes smoothly, Frizz ice cream is simply delicious. Frizz, F-R-I-Z-Z. This is NBC, the national broadcasting company.


Hello everybody! I'm so excited to make this video for you today about what's going on on eBay, why eBay is unflagging accounts, what to do to maximize your profits right now on these days and what should you avoid to become flagged again and in general, what do I think about this situation? So before we get started, I have to say that nobody knows what actually happened. Nobody knows why and how eBay flagged accounts and nobody knows why eBay unflagged part of the accounts. Actually, from what we saw is that our notification system showed us around one week ago that it saw a huge increase in sales. Actually, we are getting alerts when there is an increase or decrease in sales on AutoDS. So we have around 7000 connected stores and if in general the average is going up, we will get a notification about this. So around one week ago we saw this notification and they started to research to see if really something is going on. I waited one week before I made this video and now I can show you some things which we found and again, I have to say here that nobody knows if the situation will go back to what happened before the unflagged because nobody knows what eBay decisions and what's going on there. But in this video I will show you exactly what I recommended to do to increase your sales right now to maximize your profits. So first of all, I uploaded a post here on Facebook where I showed that we saw more than 200% increase in sales in the last week. Also, we saw that part of the accounts, around 90% of the accounts of people that I spoke with them, which I talked with them and also 90% of the same people also had an increase in sales. So why this 90% had this increase and why the others didn't have the increase and what's going on? So the first thing is that we saw that the promoted came back. About the promoted, I uploaded a post on Facebook and you can see here people who shared pictures, screenshots of their graphs of the promoted listing. For those of you who don't know, promoted listing is when you put like advertisement on eBay and you share part of your payment that you get with eBay. It means that I can give 10% to eBay and I will be promoted more on eBay Cassini on the sales algorithm. So what I recommended to do? We don't know if this situation will keep forever or not or it will maybe come back as it was in one week or maybe not or maybe it will take one year. We don't know. But what I recommended to do is to put right now around 10% discount, 10% for the promoted listings just to get more sales. Actually, it depends on your margins. If your margins are low, so just put 2%, 3%, 5%, if you work with high margins, so put 10% and it depends on your profits. The good thing is that only those who will come from the campaigns from the promoted listing, you will pay to eBay for these sales. So this is my first recommendation. The second recommendation is as all of you know, I very believe in the big numbers rule and in becoming a mall and not a grocery store. And I recommend you actually in these days it's much more important because when you upload products to your store, eBay promotes you more. So now with the promotion promoted and with more products in your store, it will be promoted much more and you can really maximize your product, your profits. So I recommend you right now to start and upload much more products than what you did until now and add also promoted listings to these products. About percentage, I recommend you to put the same percentage for all of your products just put the promoted on all of your store together. You don't need to break your head about how to do it. You don't need to spend time about understanding for which products you should put different discounts and things like this. The next thing which I want to talk about is why part of the people still flagged and didn't get this increasing sales and didn't get the promoted listings and working again. So the thing here is that from what we saw and I always say this to our customers and in our webinars and in our blog that it's very important to give the best customer experience to your buyers. So those who had bad statistics, bad account metrics on eBay, their accounts didn't get back to normal. It means that only those people who really gave great customer support, great customer experience to their buyers, good returns and actually made all of their returns on time. Upload the tracking numbers and made everything as eBay request, their accounts wasn't flagged and their campaigns came back. Their promoted listings came back. So I really hope that you like this video. For any question you can write down under this video on the comments on YouTube, on Facebook, on Instagram. We will answer all of your questions. I promise you I'm personally going all over these questions and answering it. See you in the next videos. Bye-bye.


Hello to everyone and thank you for your time. I've allowed 30 minutes for the presentation and 15 minutes for the discussion. If we don't have enough time for all the questions raised, we'll collate them at the end and email the answers. If you think of any questions as we go along, do enter them in the chat box and we'll come to them after the presentation, or I should say the question box. Okay, all right. I just want to say a few words first about how we came to do the project that resulted in the Thesaurus Management Interface. The CESTA ELF project, prior to 2012, the UK Data Archive managed two Thesauri in two separate databases, their HACET and ELFST. Funding from the ESRC for the project extends from October 2012 to September 2017 to undertake the Sauri alignment, which is completed. Update and revise the Sauri and streamline their management, which is in process, and make compliant as far as possible with new international Thesaurus guidelines, the ISO guidelines, and create the SCOS version of both the Sauri to make available for linked data, which is completed. Okay, SCOS HACET funding from GISC extended from June 2012 to March 2013 to apply SCOS to our HACET Thesaurus, applying SCOS to HACET has meant that our Thesaurus is more widely available and more usable. SCOS encodes the Sauri in a systemized way using RDF to make their structures comparable and to facilitate interaction, and SCOS has now been applied to ELFST. Okay, the majority of you are familiar with HACET, so you want to be alerted to any major changes in the new interface. For the few that are new to HACET, if you've not already had an opportunity to read the HACET guide, this is a good place to start. You can see on the main page. Okay, first, we no longer refer to synonyms. You can see from the old screen that we used to refer to terms and synonyms. We no longer refer to synonyms and primarily refer to concepts rather than terms. Okay, so the Suggest to Change screens now in the new interface you'll see have Suggest New Concept buttons and Suggest Concept Deletion buttons. So a few comments on the use of the word concept is helpful. SCOS has been applied to HACET, so we refer to SCOS concepts now rather than preferred terms. A SCOS concept is defined within a hierarchical scheme. I won't go into that in detail, but here's a useful link on Wikipedia. The application of SCOS to HACET was a critical step in the alignment of HACET and ELST. Okay, the other changes to synonyms are now used for terms. You can see the old SCOS screen had synonyms for economics, political economy. Now the current version we have used for, you can see there, it's a better label now as we've always used the field as if it was a useful field. For example, health and wellbeing terms were never synonyms. Another change is that polyhierarchies are now displayed so that we know exactly where they exist. So this is an example of the new technology and innovation hierarchy. Okay, just to begin with indexing with HACET, the above changes have no effect on the way we've used HACET in the past. The hierarchical structure still provides a range of associated terms to denote a level of specificity, usually BTs or NTs, and selecting the level is much like choosing a point on the scale. Just to illustrate the new hierarchy again, the science of technology. You can see the scale down to mobile phones and smartphones. Okay, the flow chart from the ISA standards for selecting indexed terms provides a helpful guide to follow the process of identifying the need for a new suggestion for the source. So we'll just start with that. So the flow chart will begin, examine the document, and identify significant concepts and consider the first concept. Does the thesaurus contain the term denoting the concept? We need to go to HACET then to find out. Or you will see actually, I should revise that and say you'll see it on your screen, your input screen. So to search HACET, either click on the toolbar link or enter the term in the search box. The quickest route is to use the search box. The link on the toolbar provides you with an option to browse the whole thesaurus if you do not have a specific term in mind. Okay, so we enter a term. In this case, I've put in child health. So there's no results found. You can either clear the screen and try an alternate term or select the tree view for an appropriate hierarchy. At this point, I could try the live screen. I'll just see how we go. Is that showing? No, it's not showing. Yeah, okay. I'll stay with this screen for the moment. We go on again. Does the thesaurus contain a term or can the term... No, it doesn't. So can the term be expressed unambiguously by a combination of other preferred terms? So in this case, if we go in via the tree view, I'll just see if I can change my screen now to show my other monitor. I've got the live screen going now. So I'll just put in our term. Okay. And we go to the search. There's no results found. We can go to the tree view then and go down to health. Click on health. And we get the screen that I have on my slide. So I'll just go back to my slides now. Okay. Yeah. Okay. All right. Okay. So from here, we can go to the visual graph, which is an excellent way of exploring concepts. Apologies again. I'm just having a little trouble moving the screen. Okay. Here I am. All right. So if we go to the visual graph, click on the full screen to see terms clearly. From here, so I'll put on the full screen. From here, we can explore related terms. So I have health. I click on related terms. And I can choose whichever might seem appropriate. I could perhaps go to health services. If we're looking at child health, for instance. At any point of the search, there's an option to return to the view concept page by just resetting the graph. I'll try that in a minute. But here we are in health services. We can look further for related terms there. And again, by clicking on the magnifying glass, we can return to the view concept page. Here I can go to that particular view concept page. But if I go back to my, no, sorry. That's not helping there. If I've gone down that track, where was I? Health services. I just wanted to show you the reset graph button that will return you to the original point of the display. Go back to my slides now. That's right. Okay. The flowchart of indexing decisions using the thesaurus will take that a step further. If the concept can be expressed by a combination of other preferred terms that we might have found either through the view concept screen or the visual graph, consider each term and consider the associated terms. I've just done a quick example here of a particular study. I won't go into that in great detail. It's just there for reference with a question and a combination of keywords that we might choose to use and that have been used to index it. So it's what we mean to form a screen by associated terms and the thesaurus. Okay. If we can't find a combination of terms, then we'll go on to the hazard suggestion screen which you'll find on the toolbar. Click on this screen which will take you to a registration page enter your University of Essex login and you'll be immediately taken to a suggestion page where you can check if your suggestion has already been made. Use the search box there to enter your term and it'll tell you either there's no suggestions found or you might find that your suggestion has already been entered. If your suggestion has been made, then add your comment. At the moment we've got this edit button to add your comment to. Just be aware that unlike the formative procedure for suggestions, any comments can be read by all registered users. Okay. There's two types of hazard suggestions. First is just a term suggestion as we've been using in the example of child health or editor term suggestion. It's equally important to suggest a change to improve the currency of the source as it is to suggest a new term. So on your box you'll have, I'll show you on the next screen, you can either enter the new term or you can enter a comment such as this term is out of date and needs a new scope note to the type of comment. Studies use this term rather than the existing hazard keyword. Okay. Once we've entered our term, if the term or edit hasn't been suggested, then click on the suggested change link which is to the left of your screen. An example of an edit change we're aware of in the source and we'll be attending to shortly is the issue of same-sex marriage. At the moment it's a use for in the civil partnerships and since the law has been, is now been introduced in the UK, the same-sex marriage will want to make a change there but that type of suggestion is really helpful. Okay. On the suggestion page, enter a suggestion title that summarises the issue. This is a mandatory field. I just gave examples before of either the term which we've got there of child health or you can make it longer, you know, the scope note is out of date, et cetera that we've just discussed. The reason for suggestion is important information for us. It should include a reference to the data to be indexed and a link to the study guide which is particularly helpful. I think everyone's been doing that in the past when they've sent the JIRA request through. It's proved to be so hopeful. And once the suggestion title and reason for suggestion fields have been completed, click on the suggest new concept button which is here. This will open and this will extend the options extend the screen. Enter as much information as you have and click on the save button there. The cancel button will refresh these fields but not delete the information entered above the suggest new concept button. If you enter a border term in that list, it's not a mandatory field but your suggestion for a preferred term will be shown in the position that will occupy in the hierarchy to the left. So you'll immediately see it's in alphabetical order and child health will be entered here. Once you've saved the suggest new concept information, the field summary of suggested changes will be automatically filled above. You can continue to add suggestions in this manner. It was designed specifically so that a number of related suggestions, a number of steps to the suggestion can be grouped together. Use the multiple suggestion facility only for related issues. We'd recommend as unrelated suggestions will be lost in the suggestions index that we looked at in the slides above. Once your suggestion information is complete, click on the submit suggestion button. The cancel suggestion will clear all the fields. Okay, just a quick comment about future work. What we're aiming to do in the project for the remainder of the time is to review hierarchical structure and review the use of polyhierarchies, updating concepts, so we're aiming to remove redundant terms and review currency of terms and review our scope notes. And here's suggestions for edit to hassle that will play an important role in this work. Okay, thank you all and the new hazard can be found at this URL. And we'd invite you now to try hazard suggestions. And if it's not intuitive, we'll be happy to schedule another webinar. Okay, these are just some references that I've referred to in the slides. And now open for any questions.


Welcome to CalTV News' second installment in an off-script where we talk about behind-the-scenes stories from in the field. My name is Tomas Manglunga, one of the co-directors of the news department. And today we have a full slate of reporters, a handful of them with us, Polina, Anna, Perla, and Michelle. And today we're going to be going over the stories that we've worked on since we last spoke to you about a month ago. And so Polina, we'll go ahead and kick it off with you. You did a story that was very relevant with regards to our media industry that we're in right now. You did a story in Oscars and kind of the under-representation of different folks in the industry. Do you mind telling us how you went about putting that story together? And more importantly, what angle did you bring? Yeah, so right before the Oscars, I came out with a video that talked about the lack of diversity that the Oscars has traditionally had, especially in acting roles. And I came up with that idea because a few years ago there was the Oscars So White movement really pioneered by a lot of African-American actors and actresses in the industry. And recently I saw an article about the lack of Asians and the lack of Latinx actors and actresses as well, both in front of and behind the camera. And so I really wanted to explore that. The Academy website had a full list of all of their winners from the very first Academy Awards and it is very striking to see the lack of diversity, especially in front of the camera. And it was very important to me, especially being a person of color in this industry and seeing so many people here at Berkeley who are also identifying as people of color and wanting to go into this industry as well. Thanks so much for that. As we often do with Offscript, we'll be posting the links to the stories that we discuss online as well. And so moving on over to Anna. Anna, you did two stories for us. The first one was on Chinese New Year. You talked to students on Sproul about how they celebrate it. You gave them a fun true and true or false test. And also you did a second video about the Equal Opportunity Program. And now let's move on to what Pulina explained. How did you go about finding the folks to speak to in those interviews and also what did you gather from that experience? Yeah, so for my Chinese New Year video, I wanted to do a more fun video on Lunar New Year that was coming up. So I went on Sproul and I asked people how they were celebrating Chinese New Year and what their favorite parts of Chinese New Year was. And for the EOP program, I actually interned at the EOP office and they were telling me about how like half of the first generation students don't even know that a resource like EOP exists. So that's why I really kind of wanted to highlight like their resources and the work that they do. And I learned for my video, I divided it into three parts, which represents the three department that EOP is made out of. Which is academic counseling and peer or the peer internship as well as the USP office. And like I learned a lot from the program, like while producing the videos, like kind of the misconceptions that people who of like people who can use like the undocumented office even if they are like a DACA student or if they're not a DACA student. So I just like learned how to, I learned not only more about the EOP program, but just about producing in general. Thanks so much for sharing that story and thank you for sharing that story as well. We had a lot of folks under the EOP program, you know, express their appreciation for that being articulated by Anna and the interviews that you did. Can you speak to more about who you spoke with and what do they tell you? I know you spoke with students and also you spoke with staff at EOP. What did they bring to the interview? So I spoke to three different people for the EOP interview. The first was a student intake intern who they're the first person who connects you to all the resources that you need for EOP. And they're the people who are interns that kind of like run the office and like run the administrative work. And the second person I spoke to was the academic counselor. And they're the people who you could go to not only for academic support, but like financial support or just advice or if you need any personal advising. So they're a big part of EOP. And the third person I spoke to was a USP academic counselor. And for the EOP video, there was a lot of footage that like I didn't get to use, but they talked a lot about like the misconceptions of what people think that or the misconception of what people think the USP office is. Like a lot of people are unaware that the USP office only helps like other students besides undocumented students. So I thought that was pretty interesting. All right. Thank you again. And again, all these stories will be posted online kind of a side note to what EOP offers. I believe now they have their gown lending program going through the month of April.  And so you can definitely check that out. We'll be linking it. We're going to go ahead and transition to Polina, who's one of our co-news directors now. Congratulations on getting that role you'll be taking on this role along with Polina next academic here. But you worked on two very in-depth stories. The first one on a very highly publicized arrest of one of the students here, Luis Mora. And then you also worked on another story about texting and texting while driving and then also drinking while driving. And so can you talk about first how you got in touch with Luis and you entered his home. You spent time with him in his class and at home. What did you take away from that experience? Yeah, well Luis, I got in contact with him just by Berkeley's email system. I was able to just type in his name and find his email through that because he is a Berkeley student currently. But hearing his story, I mean, a lot of different news outlets reported on his experience with ICE and Border Patrol in San Diego because he was detained in San Diego at a border checkpoint. And his visa expired a few years ago, but he decided that he wanted to stay in America because of the opportunities and education that he was getting. And he knew that that would be the best decision for him, even though his mom ended up going back to Ecuador, which is his country of origin. And speaking with him, it made me realize just the extent of the deficiencies with the immigration system in America, which is definitely, I think, a topic of important discussion for today where a lot of people are discussing these things, discussing people being deported and ICE raids recently going on on Berkeley's campus that you hear about a lot of undocumented students being sent back to their country of origin where it's unsafe. And it's heartening to hear that people are able to find refuge on our campus. But at the same time, these deficiencies need to be heard, and this needs to be a topic that is still up for discussion among students, especially at Berkeley. Yeah, so UCPD is sponsoring this program done, it's called Unite. The organization is called Unite and they started a program called the Arrival Live Tour where they go to campuses, they go to college campuses throughout the U.S. and raise awareness to students about the consequences of their actions. Driving under the influence, especially in college towns when people have their cars and they're going to their friends' houses and drinking a little bit too much and not realizing what's going to actually happen to them. And the serious background behind it where it's like there's been, it's a very high death rate in America and a lot of accidents happen because of drivers under the influence and it's a heartbreaking story to hear that this needs to change. And so this program, basically students got into this simulator that was set up on Sproul. The UCPD brought this car and they had this VR headset and they would put it on students and they would sit in the car and kind of visualize what it would feel, delayed reaction time, different things, consequences of driving under the influence. They also tested out what it would be like to text and drive, which is definitely also another major issue that college students have when they're driving and they're distracted. And one of our cinematographers actually, you didn't go through it, but I believe your cinematographer did, right? Yeah, so I, she was, she really, we had some moments where I would talk to the program directors and we still had some off time so the cinematographer decided she wanted to give it a go and she ended up crashing into a vehicle. I mean, every, I think every student who tried to do it was so caught off guard at how, like, really impaired their decision making time was and it was just, it was a fun experience to watch but to think that that happens in reality is definitely a sad reality, so. Alright, thank you for both of those stories. Again, we'll be linking them. Michelle, we can go ahead and move on to you. So it started right in front of Douanelle and it went throughout Memorial Glade and I think it ended on Spell Hall. We also went through Moffitt and the demands that were being made were for the divestment against the fossil fuel industry. Currently the UC Berkeley region system and the Berkeley Foundation has over $2 billion worth of investments in the fossil fuel industry. So they were just calling for the divestment against that. I think they were just trying to pinpoint the most popular places on campus. So they also marched in front of the Campanile, Moffitt, Sproul and they ended in front of the Sproul administration board thing and yeah. Alright, I want to thank Michelle, Perla, Anna and Polina for joining us in our second installment of Offscript. Don't go anywhere yet. After spring break we'll be coming back with our last Offscript. Again, bringing behind the scenes stories from in the field. You can find all of these stories on our Facebook page. We'll link it to you. And again, thank you to all of our reporters and of course our cinematographers and our editors who put these stories together. My name is Tamas Mangalanya and you've been watching Offscript. Thanks for joining us and we'll see you next time.


Hello everyone, I'm Audrey Tang and I'm very happy to be invited here to share some thoughts for the Good Food Festival. In our diet, we have the power to change the future of our planet, and to plan our diet carefully is to deposit health into our planet's future, not to overspend it. Throughout the world, food is responsible for about one quarter of all greenhouse gas emissions. Importing food creates a lot of carbon footprint. But industrial agriculture, even done locally, can also hurt our climate if it's not grown or raised in a sustainable way. The first step in promoting sustainable eating is making it easier for everyone to access sustainable ingredients. And in Taiwan, social entrepreneurs are making a difference doing precisely that. For example, my own lunchboxes came from a startup called Fresh Recipe, one of the resident teams at the Social Innovation Lab, which is my office. Every week, I decide what I want to eat, and I write to their nutritionist on Tuesdays, and by Friday, I will receive all the washed and chopped local ingredients for the following week. And as someone who cooks, I think this is a very innovative approach. In the past, I rarely consulted with the nutritionist one-on-one. I just ordered from food delivery or bought from local supermarkets when I think of something. And now Fresh Recipe provides a one-stop process from consultation to activation, a shortened time gap to prepare a meal which may change many people's health habits. And a lot of people have a strong emotional connection to food and its memories. And sometimes those healthy and sustainable ingredients are questioned as to whether they can preserve the home-cooked flavors that we enjoyed since childhood. Well, with innovations such as plant-based meat, I believe this is entirely possible. And the Internet is a powerful tool to share this vision. Starting this July, the small and medium enterprise administration of our Ministry of Economy Affairs, which is responsible for social innovation affairs, they partnered with Taiwanese e-commerce company, PC Home, to launch Yau Zhe Shanghang, a responsible business, a platform dedicated to social entrepreneurs, which includes many food producers committing to the values of sustainability. So let's all make wise choices by choosing sustainable food that is easy to make and yummy. Share our passions with our friends and family, and they can learn from our examples and spend more time thinking, reflecting about where food comes from and what impact it has had to our planet. Well, it's my pleasure to share my own experience of sustainable eating with you. And I think now everyone in the audience are now looking forward to learn from your experiences overseas in Australia, India, Israel and Sweden. And personally, I also look forward to meet you all at the table and to share a meal in the future. But until then, live long and prosper.