Okay, this is James P. Madonna of Megalife 21, Saturday, the middle of February, I believe it's February 17, 2018, and we have the first snowfall of February here in northeastern New Jersey. Winter storm warning. Okay, there's my chiming hummingbirds from the dollar store. They've been there forever and they're still there. How about that? Same thing with the bamboo wind chimes, which are up all year round. Anyway, enough of that. Now for the snow. It's still coming down. Okay, I don't know how many inches we're going to end up having, but I'll tell you one thing. This is a perfect evening for a nice decent glass of imported Scotch whiskey on the rocks. I'm going to have two high quality chicken pies that I'm going to heat up. Here's a pine tree. As you can see, all the snow is sticking to the branches. It's kind of picturesque, the tree that's in front of the house. It's a winter wonderland look. Here's the shrub that I call a Bart Simpson because when the snow falls on it and pushes the branches down, it looks like Bart Simpson's hairdo. Winter wonderland in February. Northeastern New Jersey 2018. James P. Madonna. Alright, mega life 21. Guy's spinning his wheels a little. The roads may be a little dangerous. Gotta be careful. Here we go. You might be able to see the snow fall with that halogen lamp. I know I can see it, right under the lamp. It's refreshing. It's refreshing as long as you don't have to shovel it, but we usually get the landscaper to do it. Now we did not get this during pegging Christmas. I know you numbskulls out there. You right-wing conservative evangelical flag waivers. You teabaggers think Jesus was born in December.  But anyway, we didn't have this so-called white Christmas, but you know January, especially February, I think is the heaviest snowfall time of year. Alright, that's enough of this.


Hello everyone and welcome to the very first Everton show of a brand new season from, as you can see, a brand new studio here at Gullison Park. It's already been a terrific summer hasn't it for Everton so far on and off the pitch we've got a plethora of new signings, exciting signings at that and we've brought new ground with our visit to Tanzania in July. Joining me for the first show of the campaign is one of our regulars, The Diamond, welcome back Graham. And a new signing of our owner, I'm sure it'll be a good one, Alan Irvine. I'm very welcome to you Alan for your first Everton show. I've just mentioned there about the new signings and they are quality players but as a former manager and coach yourself you know that it's timing as well isn't it. You have to get the players in at the right time, if you can. Yeah ideally the sooner the better. I think every manager would want to start with his new squad on the very first day of pre-season. That's almost impossible to do but the more players you can have in as early as possible in pre-season the better. Clearly pre-season is a time when the games are games that you can try things in and it gives you that opportunity to work with different shapes, with different systems, with different styles of play and gives new players the chance to kind of bed in before it comes to the really important part of the actual season and the competitive games. It doesn't happen overnight Graham as you know but the signs are there already aren't they? Yeah they're there. As Alan mentioned they're vitally important in my opinion to get the players in as early as possible for exactly the reasons Alan's already touched on but they feel a level of comfort as well. They've got a brand new dressing room to walk into so if they've got three or four weeks before the business end of it comes into play it's better for them, helps them settle down and I'm sure we'll get the benefits in the next few weeks. As Diamond will confirm the new boys seem to be good lads as well and you know as well as anybody at this football club we do like to get the right character as well as the right footballer. Vitally important anywhere I think even more important at a club like this where the culture is one of hard work, of teamwork, of people making sure that they pull together, of making sure that there's a real honesty about the way that everybody goes about their jobs and if you have the wrong characters then those kind of things break down and it's always been important at this club and hopefully will always be important and so I think that when Ronald was looking to bring in new players one of the biggest things he would have had to delve into would have been the mentality and the character of the players that he was bringing. One of those big characters of course is Wayne Rooney. We've got an exclusive interview with Wayne from Finch Farm coming up very shortly but as I mentioned at the top of the programme Everton Football Club broke new ground in the summer when we became the first Premier League side to visit Tanzania. Here's a quick roundup of just how we got on. Rooney has a little look up, goes for gold, is back. 34 minutes into his new Everton career. Wayne Rooney finds the back of the net. Remember the name. No one's forgotten it there. From Davis. Everton deserve a winning goal. Good turn by Kieran Dow. Is it going to come from Kieran Dow? Is it just? What a fantastic goal. He hit the crossbar a few moments ago. He got it absolutely spot on with his left foot on that occasion and if that's the winner it deserves it. It was a fantastic trip wasn't it? A very quick trip but a wonderful experience. It was. I mean I've never been out to Tanzania before so you know for all of us as a group of people to go out and represent Everton Football Club was groundbreaking really and all the lads you know they mixed in really well. They got into the spirit of everything that was put on from us. It was a magnificent welcome from all the Tanzanian people but most important of all there was a job to do and that's to play a game against Gorma here. We won it 2-1 and our big new stellar signing of the season opened his account with a fantastic goal didn't he? Pure Wayne Rurie that wasn't it? Yeah Wayne has been a special player since he was a kid. I was fortunate enough to be here at the time when he broke through. But I remember him going back beyond that when he was actually playing for I think it would have been the under 17 team but he was about 14 years old at the time. I was in charge of Newcastle at that particular time and Peter Rammage was playing centre half and Wayne gave him a really hard time. We had a good side at that time at Newcastle and Wayne made his actually have to probably work harder for a good result than anybody else had done all the way through. For a lad to come straight out of school which is what he did when I was here with David and walked straight into first team training and not be out of place was just something that doesn't happen. He was an exceptional talent and he was a man way before his time. The big thing that I always wondered about with Wayne was would he still be breaking records when he was 26 and yeah he was still breaking records when he was 26. So he's had a fantastic career and I think he's done extremely well to manage the pressures that he's been under all the way through from being a young player. Alan you mentioned knowing him as a young player growing up. Did you yourself and David have to think about the impact it would have on the senior players you were going to have to leave out to accommodate this young man bursting onto the scene? Well you would think that that might be a problem but he was so good in terms of the way that he came into the training environment and then the way that he fitted in when he started to make his first appearances that none of the senior players would have complained about him being in the team. They just accepted him as another really good player in our squad and at the beginning he wasn't ready to play week in and week out but he was certainly ready to make an impact and he very quickly became an extremely important player. And you know nobody cares within a football squad about the age of a player or where he comes from or what his beliefs are if he's a really good player everybody just accepts that he's a really good player and they want him in the team. And Wayne was good enough to be in the team as simple as that. And he's still a classic. And we're all delighted to have Wayne Rooney back. The boy himself he sat down with the Everton show earlier this week at Finch Farm. Yeah it's been good. I really enjoyed it. Some good games for us during the pre-season. Obviously the two competitive ones in the rope league but thankfully we're through it now to the next knockout stage but I think the game to training is obviously what we've needed. It's gone well and we're ready now for the first game of the season. Have you sensed what it's meant to Evertonians you coming back to the club? Have you felt kind of how special it is for them? Yeah the Everton fans have been brilliant. The reception they've given me. Especially obviously the games of Goddison has been fantastic and it's great obviously for me to go back there to Goddison and play in front of the home fans. Obviously the whole stadium hasn't been open yet so I'm sure the atmosphere on Saturday will be great and just looking forward to it. We know we've got a tough start in terms of the fixtures we've been given to the start of the season so Saturday is an important game, a game which will get us off to a great start with three points. What's it been like for your family and friends seeing you back in Everton shirt? Yeah they're all made up I think. Everyone obviously supported me when I went to United but now they can support me on the team so I think everyone's delighted. I've come back but again I've come back for reasons to try and win things with Everton and not for how people feel and whether they're happy I've come back or not I've come to try and win. I think it was great for Everton fans when you came back that obviously you've been so successful at Manchester United but it showed that you still have a deep love for the club and it goes to show just what this club has meant to you throughout your life basically. Yes it was a baby all through my life growing up obviously I was an Everton fan and that's not changed I think obviously in football now it is more like a job and sometimes you move on to different things which I've done but in terms of a fan you know I've always wanted to do well always being a fan of Everton football club and that's never changed so obviously wanted the opportunity to come back here I was delighted. Plenty more to come from that exclusive interview with Wayne Rooney in part two. We're going to take a short break right now when we come back we'll hear from Michael Keane, bit more from Wayne as I say and also from Davy Class. Welcome back to part two of the first Everton show of a brand new season and that brand new season kicks off on Saturday afternoon of course Stoke City at Goodison Park all first games are tough games and especially when it's against the likes of Stoke City. Yeah yeah you're never quite sure how the first game or two are going to go there's no form for anybody to assess the game on it's difficult as well when you're preparing to play against Stoke to know exactly what team they're likely to put out because they'll have tried things during the preseason just like Everton will have done but it's not a bad game the games that I never wanted as the opening game of the season was a newly promoted team away from home that was always extremely difficult Stoker and Establish team there isn't that real excitement that burst of adrenaline that a new club coming up would get so I think it's a good opening game. I think being at home is again good I was always happy to have the first game at home it will be difficult there's no question about it Stoke will be a good side I would expect them to be a mid table side top half maybe but it's a type of game that Everton I've got to get off to a good starting. Well Goodison Park will be ready we are assured I'm sure you can hear and see a little bit of the construction work that's still going on at Goodison Park but when this place is packed on the opening day of the new season surely the sun will be shining from some atmosphere. Well the sun normally shines doesn't it opening day of the season much of the players disgust to be honest with you when it's 25 degrees and what have you but no it's going to be a magnificent atmosphere here when everything's ready it always is at Goodison Park there's an expectancy about the place that players you have to deal with it it's as simple as that you cross that white line at three o'clock you've done all your preparation in preseason with a view to making sure at three o'clock you're at your optimum to go out start the game well it's always vitally important especially here at Goodison Park to get the crowd on your side in that opening ten minutes get some crosses in get some shots on target if we can work the goalkeeper get the crowd up and expect and I think that's half the battle here. We obviously haven't got a clue what team Ronald Cooman will pick on Saturday afternoon but it's a fairly safe bet that Michael Keane will be in it and the big defender is looking forward to his Goodison Park Premier League debut. Is it hard on an opening day to know exactly what to expect from opposition teams? Yeah I think it is yeah like you say with new signings coming in new systems that teams will play in preseason you don't know which one they're going to play so you sort of just got to do as much preparation as you can but also wait till you see the team see how they line up on the pitch and you prepare as well as you can but obviously the first week is a bit more difficult than the others really. At Burnley it was always playing in a straight four with a banker four in front of you so the fact that they've already played in a four in a three or five whatever you want to call it there's different styles of playing and it's just getting used to them and being able to switch from one to the other whenever you please so I feel like I've done it well so far but obviously they're still improving to be done. Michael Keane really has hit the ground running at Everton Football Club and we always thought he was a class act on him. Very good player remember him from being a young player at Manchester United saw a lot of him when he was at Burnley in the championship and I think he's developed really really well in the last couple of years and I think he will step on again coming here I think he could turn out to be a fantastic signing for a very long time for Everton. Will you look at the spine of a side Alan you know yourself you want a nice strong spine how important do you think it is for us to have bought in and out and out number one goalkeeper in Jordan Pickford. Well again a player that I've known from being a young player I was with the England under 17 team when Jordan was in that and he looked a good young goalkeeper then I saw a lot of him when he was at Preston and he was outstanding for Preston and they were desperate to kind of keep him longer than they were able to keep him. He went back to Sunderland and got in the team did extremely well and he's he's been making very quick progress bearing in mind goalkeepers quite often come later. I think again a fantastic sign and I think those two are really important players for Everton this season. Jordan Pickford could be here a long long time Alan couldn't he and of course you played with the great Neville Southall. Yes yeah no if he gets anywhere near Neff then he's going to be an outstanding goalkeeper that's for sure because Neff's probably the best that I've played with or worked with but Jordan Pickford's got a lot of potential and as you say could be here for a very very long time. Well Michael Keane will probably be in the side so probably will Jordan Pickford and we would imagine that Wayne Rooney will also play. Let's hear a little bit more from him. The manager and a lot of your teammates when you sign said about the responsibility you can have the influence. Do you feel that amongst the squad that they can look at you with everything you've won in the game? Yeah you feel it but obviously I have to concentrate on playing and training and of course there's things where you can help especially the younger players with. There's little things you can do to help them but I have to just keep doing what I can do best in training and hopefully that will help me in the games and try and set a good example for the other players. I see off the pitch as well. You've been all around yourself. See some magic tricks you like doing that with? Yeah no I've been doing a few tricks and it's rarely just obviously past time and it's good obviously to play a few tricks on a few lads and there's some who've got them and some are still a bit messed up by them so hopefully that will continue. You feel a bit like a dynamite the minute when you're back? No I think obviously it's just past time really and especially on the flights if you can't sleep through a bit to pass a bit of time. Finally just on to Stoke. How important is it to get off to a good start of all the tough fixtures following as well? Yeah it is important to think you know it's going to be a tough game. Stoke will never easy game and you know we're prepared and for that we'll be ready come Saturday for that game and again when you start the season with a win it gives the squad that extra bit of confidence. That was Wayne Rooney there speaking to the Everton show down at Finchforn. Now we've got a new feature for you for this new season. We simply call it my first and rather than go through the wise and wherefores and explain the rules let's hear from Davie Klassen. It wasn't my dad he was the keeper of the first team and then I went to watch a game with my mom and then he saved the penalty and I thought okay this man is the best keeper in the world and that's the first thing yeah first memory of football I think. It was my dad it was when I was I think four or five and I went to Ajax it was I guess what you now sit at five now I think it was a night game and yeah I thought okay this stadium is so big and we were just on top on the second ring and it was awesome. I'd like to watch Burkham, Denmark's Burkham and I also played a shadow striker when I was young and he was at the same position and when I was young he was playing for Arsenal and then Saturday I watched the Premier League and then I always saw him doing the magical things and I really like that. Yeah it was my first league game in Holland and I came in and I scored after I think 42 seconds and yeah I think that was one of the best feelings of my life. We never had that, we had one goldfish, a goldfish yeah but it didn't live very long. He likes to laugh Davie Klassen and he's settled in well on and off the pitch. Yeah he seems to have yeah really settled in nicely you know sitting on the plane for nine and a half hours to Tanzania etc. The interaction you can see between the players and Davie was in the forefront of that so clearly he's settled down very very well. What have we got you on the Everton show Alan what you up to these days? I'm playing a lot of golf and a lot of tennis at this particular moment but I'm just. You're looking to get back into the game? Yeah yeah as a manager I've had three offers of jobs but not as a manager and I'm just going to wait for the moment and just see if something that I fancy comes up and in the meantime try and improve my second serve and my golf handicap which need a bit of work I have to say. We finished seventh last season based on the players that we've talked about coming into the football club what do you think represents a successful season for us this year? I think it's extremely difficult nowadays when when David and I were here there was a big four Manchester United Liverpool Chelsea Arsenal. Tottenham in Man City I'm now added to that and I'm talking about a big four in terms of wealth. Obviously Everton have spent good money this year and you know I hope that the players that have been bought who I think are good signings but it's just whether they all gel and whether it all works or not. I think it will be extremely difficult to break into the top four. I would expect Everton to certainly be having a go for that but it will be a very very interesting season and some of some of the clubs who think that they should be in that top four are going to find themselves out of it. It will be an interesting season. It all starts on Saturday and we can't wait for it to begin and that just about wraps up our first Everton show of the 2017-18 campaign. My thanks as always to the diamond we'll see him again in a couple of weeks and thanks very much to Alan Irvine we'll have him back on that for sure before the season is out. Thanks for joining us this week please do join us in seven days time for the second Everton show of the new season.


Here is something Christians often say, this doesn't sit right in my spirit. I don't know, something seems off about this. Now, sometimes that is true discernment. And other times, that's just you. And while we should be cautious, we must learn to distinguish between our preferences and the Holy Spirit's voice. So, how can we tell the difference between personal discomfort and spirit-led warnings? Remember this, the Holy Spirit isn't vague. What he speaks will always be backed by the scripture. The better you know his word, the more mature and accurate your discernment will become.


Beef boy is back because today we are making hot dogs and I unfortunately cannot spend five minutes to make my hair Presentable. Hey, maybe if I did some blue-skinned triple breasted alien princess would have abducted me already Hey, listen if there's one guy that deserves it. It's me. So Maybe maybe maybe before next cooking video. I have to film that will happen But we got a bunch of high quality organic ingredients So this is not only going to be a delicious hot dog It's going to be as healthy as can be something you can eat every day without any guilt whatsoever So let me show you guys the ingredients before my eyes get even more cross and I can't do anything on the left here The madman is gonna make his own hot dog buns not a classic hot dog bun recipe So if you guys want to skip that part or you're buying your own buns by all means you're gonna cut out a large chunk of this video and Honestly, I only crave this once or twice a month. So, you know, even though they probably use fluoridated water and There might be some whoop Guess we're gonna be using no water if I spill it again And there might be some other quality issues with buying organic hot dog buns But it's not that big of a deal. We have our organic sourdough starter organic instant yeast Organic bread flour some glass bottle mineral water and just a little bit of organic coconut oil All the stuff guys is available on Frankie's range foods calm and then on the right here. We have the main attraction, which is our super high quality Organic beef hot dogs and Frankie syringe meat. These are very special made with local grass-fed beef I personally made the fresh garlic and onion mixture that went into this unlike most hot dog I mean all hot dogs are probably made with dried spices, which is why this is so special And there's also some college and beef broth in here. So if these aren't the best hot dogs you guys have ever tried Please let me know because because then I got to figure something out. I'm wasting my time We have our sauerkraut Which is available on Frankie syringe foods.com. I think we're running a little low on this But we're gonna make more soon and we have our garlic dill pickles that are we have plenty of these on the foods website and the reason we have pickles here is because Relish if you didn't know I didn't know until I just googled it relish is made from pickles so hypothetically if we chop up these pickles we'll have our own homemade relish and then a Courtesy of Wegman's we got some spicy brown mustard This is the only organic mustard at that supermarket that didn't have a bunch of preservatives in it You want to kind of avoid avoid citric acid? Tartaric acid they put a bunch of preservatives in a lot of mustard So yeah, I didn't have time to go to Whole Foods go back to New York or order some mustard online So this is what I grabbed any plastic container not ideal, but just our salt to wrap things up a little bit of salt We're gonna put in the bread And that's really it we're not putting salt on anything else so hypothetically, you know If you buy your own hotdog buns, you're just gonna be assembling so again you can skip this next part where I'm gonna make my own buns Guys first time I've ever bought anything relatively expensive new in my life is this kitchen aid mixture They're kind of hard to get used and I make a lot of brats So I figured hey if I'm giving away the amount of thousand dollar checks I wrote to give money away to people. I was like, all right, let me buy myself one thing for once because Oh, and I do have I do have a funny story about these kitchen aid mixers Yeah, so this has been a nightmare just trying to get one of these Buying new off Amazon first one I bought this whole metal thing came snapped off had to return it Second one I bought I went down to a cheaper model because the first one was too big The first one was an eight-quarter. It was too big, but it came broken anyway So I went down to the regular size the bowl got embedded in the bowl got embedded into it after the first time I used it I was sitting here with all my might trying to pull that ball out and I was like if I gotta get a hammer I'm gonna break this thing. So I returned it. That was the second one The third one I bought was this one and it was really loud And I wasn't sure if the motor was bad or if that's how loud it was supposed to be And then I bought a fourth one, which is this one. I was wrong the third the motor was correct. It's just a little loud So after four nightmare Can't imagine if I would have tried to buy this thing used but yeah, I mean Anything on Amazon that's relatively expensive. I wouldn't buy it one time a few years ago I bought a generator Not a generator a commercial de-humidifier back when they had the floods in New York and someone just stole it And they marked it as deliver so just be careful when you're buying anything over like $200 on Amazon Just I wouldn't do it. I would try to get it in person. All right. Well, that's enough yapping You guys saw the kitchen mixer We also have this scale here and we're gonna use the instant pot too for these hot dog buns So just to be clear this is not a classic hot dog recipe that would normally involve butter and eggs This is just a clean minimally inflammatory one that I can eat every day on my current liver detox diet So we got 300 grams of water And we're gonna add about a tablespoon of sugar maybe a little less and we got our packet of instant yeast and I like to Put this on the burner We're gonna take a thermometer and a spoon and just stir it And we want to bring this up to maybe like 90 95 degrees just so the water is warm and the yeast blooms a lot faster So again stove like this. It's not that much water and On high heat we're already at 95 degrees after maybe 20 seconds So just turn this off and now we're gonna let this yeast sit for about five minutes before we put in all the other ingredients Just so the yeast eats the sugar gets back to being alive and active again So the yeast has been chilling for a few minutes. We're gonna zero out the scale and add 600 grams of flour if I don't rip the rest of the bag open So to the 600 grams of flour we're going to add a hundred grams of sourdough starter or A little more 150 grams Doesn't really matter if you go over on the starter because the hydration ratio isn't really gonna change that much What will change is the amount of dough you have and if that's too much for you to eat That's the only issue that would really happen So whether you add 100 or 150 starter for this recipe since it's such a sort short fermentation It doesn't matter so we're just gonna add maybe 20 grams of oil and then a heavy pinch of salt more like half a handful We want to get to about 10 grams of salt So we got our bread mixture in the mixer and we're just gonna put this on So I normally do is I just throw the mixer on to and then let it do its own thing for about 10 minutes Yeah, so you could leave it on stir or two for about 10 minutes any more than that might overheat All right, so about 10 minutes our Kitchen aid mixer is not hot enough to fry an egg yet So we're in a good spot and I can certainly smell the heat of the the gear grease whatever Is in there so now we just want to put this into a smaller bowl So that it fits in the instant pot and guys this dough ratio took me a few tries to figure out I think 300 grams of water and what do we say 600 or 650 flour is perfect with that much starter It's it's not that sticky. It's decently hydrated. It looks good So I kept looking for all of these bread proofers and stuff to help me rise the bread I was using heating pads little did I know The yogurt setting on the instant pot is all you need so yogurt one hour That should be it. I should have said this at the beginning But the total prep time for these hot dog buns from start to finish is probably about three hours You know this initial prep took half an hour Then it's going to be two hours of rising and maybe half an hour of cooking so it's been a bit more than an hour This isn't too crazy time-sensitive We just want to have one rise around an hour and then the second rise around an hour You guys can see this has you know increased in size pretty drastically So I'm gonna just scrape this off the sides The top can get a little dry. So I'm just kind of folding this over itself a few times Now we're gonna zero out the scale And I'm gonna take 100 grams of dough at once. So I want this to read negative 100 It's if it's higher than negative 100 you took too much out Sort of negative 103 so that means this is probably around 100 grams and we could test that too We could just we could take this out We could zero the scale We could throw that in there It's about a hundred three grams exactly.  I have a steel sheet pan with some parchment paper I'm just you know taking hundred grams of dough in my hand I'm gonna kind of form into a cylindrical hot dog shape and then we're gonna Lay these out nicely on this sheet track. I'm just rolling this between my hands to spread it out That looks about good to me Put that there and then we'll do a bunch more well They don't look perfect, but they'll definitely get the job done So that only took about half the dough I'm gonna just put some plastic on this put it in the fridge and then tomorrow if I want to make some fresh Bonds or whatever shape bread I want to make I can use it then Still working out some kinks in this recipe So I'm not sure how long you can leave this in the fridge and until the yeast becomes inactive, but Sometimes it works. Sometimes it doesn't all right So we got the heating pad turned on and this is just a damp rag That I'm gonna put on top so that the top of this doesn't dry out and I Don't really think it matters if the top dries out It might just get a little crustier in the oven the problem with putting this rag on top is one It might stick To the bread if you leave it too long and then you can't take it off or ruins the bread Second problem is it's a little heavy, you know, so it's kind of hampering the rising process to some degree, but I don't know so we're gonna let this go about another hour and then 45 minutes into that we can preheat the oven so it's ready you guys probably mostly hear the fan in the background But it's been about an hour These rolls a little bit Heating pad Could be hotter, I guess because they're kind of cold on top, but You know, I don't have all day to make hot dogs and this should be good enough because they should rise a little bit in the oven so I'm just gonna take my knife and Make a cut down the middle and instead of egg what I like using is our beef stock concentrate or our College and bra and Frankie's Fringe meat I take a little bit on my hand and I just rub it on top. It's the same principle, you know that the protein in the egg Kind of browns it easier the protein in the in the stock here is gonna brown the top so oven's been on 400 for 20 minutes Pop these in and probably take about 20 minutes at 400 later We're looking good Little browning on the top because they're all different shapes, but Not bad now that are from scratch hotdog buns are finished We can get to the real business making the hot dogs with sauerkraut relish and mustard All we're gonna do is score the hot dogs Serum in a pan with oil Steam them a few minutes and dice up the pickles So if you did happen to buy your own buns, you can basically have lunch or dinner ready within a few minutes I can't really eat more than two of these. That's what we're gonna do now whether you want to grill them Steam them boil them. It's up to you. I'll show you guys what I like doing so Cut maybe an eighth of an inch score in the side of these so they don't Shrivel up in the pan Do that on both sides So turn our gas on here As you guys can see hot dogs are scored We're just gonna put a little bit of cooking oil in the pan So we got our pen nice and hot here Put our hot dogs in You can see they're already starting to to split apart And the outside of these are pretty dry, so you know just a few seconds in the pan. You're already gonna get that grilled flavor And I always do things like as quick and easy as possible because with how much I work and how tired I am I just want to use quickly as possible. So after about 20 seconds in the hot pan. I put a little bit of water in the pan cover it up turn the heat off take this off to the heat a little bit and then We'll prepare everything else while these are done steaming now I've done this before with just a sauerkraut some mustard absolutely delicious best hot dogs I've ever had but we're gonna try adding the pickles in the traditional relish style So if you guys haven't seen all my shorts and videos about them The new lacto fermented vegetables on Frankie syringe foods calm are made with a natural fermentation process that builds up Beneficial probiotic bacteria as well as the best flavor you can achieve from these products. So here we have our garlic dill pickles Smell amazing very fermented very fermented Yeah, you could smell that bite I don't think we'll need more than three of these for the both hot dogs Just put a little relish on So this basically needs to be minced. I guess you could say like Bruinois would be the French term for it Basically as tiny as possible.  That's good enough for me So we have everything ready guys our hot dogs are done here We got our our buns are already we got our sauerkraut ready to put on mustard and our relish So all we have to do is assemble Probably take some type of plastic off this Which buns look the best? This one is a little wide, but it looks good So normally no hot dog bun you go straight down the middle, but the way these are It's better to go on the side So you have a nice deep cavity to put everything Now I like a decent amount of sauerkraut on mine. So what I actually do is I Put sauerkraut in twice. So We're gonna put some sauerkraut on the bottom here and what this also does is It makes it like a complete meal from a soluble fiber perspective So normally if you didn't have a lot of sauerkraut in this, you know It's not that great for gum motility, but and I'm being 100% honest I think it tastes better with a lot more sauerkraut and it's also a lot better for you from a complete meal perspective So we got sauerkraut in the bottom We got our hot dog our bun to dog ratios looking pretty good We're gonna take Our mustard And I'm gonna be careful with this mustard because I don't really want that much on it So I'm gonna do like that and then I'm gonna Just spread the mustard on the hot dog Light smear of mustard on both hot dogs Then we'll put our relish on I don't know how much of Of this eye I would actually like but we'll just sprinkle a little bit On both sides of the hot dog So that's pretty much everything now. We're just gonna put some more sauerkraut on top That should be good. All right, ladies and gentlemen I guess I'm eating dinner at a reasonable time tonight because I didn't take a nap and Filming this video forced me to make this But this looks amazing I did have I did have this a few days ago because I was really craving hot dogs Uh, but there was no relish on it and the buns were a little too big So I guess we can compare it to that every component of this tastes good The bun's delicious. The bread's delicious on its own Keep the sauerkraut on its own Keep the hot dog on its own. You keep the pickles on there and they're all delicious Yeah, I mean it's really delicious I think you would definitely put more relish on I would really put Like we put the sauerkraut in the bottom I put sauerkraut and relish on the bottom too maybe even A little mustard on the bottom too just so you yet Everything with everybody You know Chicago style dogs They just put a pickle in the hot dog I'll grab one Ladies and gentlemen, don't forget your water key for grains and your uh organ supplements You got to make sure to take my zinc molybdenum and mastic gum and vitamin b1 with every meal Okay, so now We're going to just try it with some more relish aka A whole pickle next to the hot dog That's good too because Or just add more relish It brings a little more acidity to help Break up the you know the richness of the bread because the sauerkraut Sauerkraut doesn't have like a crazy bite to it, you know So yeah, whether you guys want, you know a healthy way to To you know beat that hot dog craving you want to change your pace So you want to give your family something healthy and special that you know Is genuinely good for you. Like I would eat this every single day lunch and dinner if I wanted to That's uh, that's why I make these cooking videos for you guys. So Uh Thank you guys for joining Hey, please support me in any way you can guys it is It's been it's been three four hours of my day Editing and filming anytime I have to do something like this. So Uh, it's really a pain, but I won't complain too much today We mentioned throughout the video where you guys can get all this stuff And uh, do your own version of it You guys can check out franky at chiffon.com where you will see all of my Interesting and unique health businesses and you can support me further But outside of that guys, please drop a like on the video. Leave a comment down below Make sure to subscribe and check that notification bell and I'll see you guys soon I don't die from hot dog overdose


Everybody hooded Commander 788 here and this is a quick look at the 1984 GI Joe Jungle Trooper codename RECONDO and this is a great figure as you can see he has a very unique head sculpt with a hat that has the brim tied up on one side has some great accessories love this rifle that has this kind of sculpted wrapping on it very nice backpack as well he has very distinctive tiger stripe camouflage pattern now there are a couple variations in this for this camouflage I don't have all the variations for this and I haven't quite decided if I want to track down the variants before I do the review of RECONDO I'm not really sure I'm kind of happy having this one and if it were just me I really probably wouldn't try to track down those other variant figures but if I think that it's necessary to show you those variations for a review I'll still try to track it down before I review the figure but I'm kind of undecided on that I really like this figure I like him as he is I don't really feel the need personally to have the variations but we'll see but anyway this is just a quick look at RECONDO right now a great figure one of my favorites from that year I hope you enjoyed it and stay tuned for more full GI Joe toy reviews I've got more coming up soon so you don't want to miss them I'll see you next time


how the Scottish Parliament works. What is the Scottish Parliament? The Scottish Parliament was established in 1999. It is made up of 129 elected representatives who are known as members of the Scottish Parliament, or MSPs. The Scotland Act 1998 gave the Scottish Parliament power to pass laws affecting Scotland on a wide range of domestic issues and to vary the basic rate of income tax by up to three pence in the pound. The Scotland Act 2012 gives the Scottish Parliament enhanced powers which will come fully into effect in 2016. Following the referendum on Scottish independence on 18 September 2014, a process is underway to transfer further powers to the Scottish Parliament. What can the Scottish Parliament decide? The Scottish Parliament has power to make laws on a range of issues that are known as devolved matters. Devolved matters include agriculture, civil and criminal justice, education, environment, health, housing, local government, planning, police and fire services, social work, sport and the arts and transport. What cannot be decided by the Scottish Parliament? Some issues concerning Scotland that have a UK or international impact remain the responsibility of the UK Parliament alone. These are known as reserved matters and include foreign affairs, defence, immigration and social security.


3-0, hit it back home, got to keep it rolling. Not sure anybody saw the Titans going 3-0 to start the season with road trips to Denver and Minnesota, but that's exactly what they did. Taking one step at a time, every game, every practice, every week. Focus on being one and over to do what we want to do, put our mind to it. Win every step, every season start getting everything you got. We told you after the game, they were going to be talking about the Titans.