I don't think anyone wears a turtleneck while baking. That's not ideal But it's 30 degrees Fahrenheit outside and there is no heater in Frederick's house. So deal with it. Hi friends My name is Fringed Vintage Pants. Thank you for that comment. You've been doing it for like three times I think and welcome to Frederick's Asian kitchen I'm never gonna do that again. I think this is my third cake. I've done on camera, right? Sorry I just have so much cake, you know, but today's my boyfriend's birthday turns out He's a Capricorn too and my ex was a Capricorn. So I'm so happy. I'm kidding. I'm not but I'll get over it. He's turning 19 today, which means yes I'm the older one shut up and two days ago was our four-month anniversary Yes, four months not a great accomplishment But why is it so important for me that I felt the need to make a video because fun fact This is my longest relationship I've ever had. I don't want to talk about it So I wanted to bake a cake to celebrate my four-month anniversary and His birthday even though he's not here and I won't see him for like another week I don't care. I'm gonna eat it in spirit for him My inspiration behind this if you've watched his Creek You'll understand when David and Patrick reached their four-month anniversary Their family baked a cake for him because that too was his longest relationship ever and I resonate with that So let me celebrate by making a carrot and walnut cake with cream cheese frosting Inspiration from not inspiration plagiarized by Claire Saffitz recipe. She's made a video about it She gives a whole tutorial.  So there's a lot of ingredients. I had to go shopping for this. Oh don't mind me. I'm just shopping with my Tote bag Reusable try to use reusable ones kids I got a new silicone brush because my first one snapped in half when I tried to make bread and they didn't have a cake spatula for Frosting those are the best I can do and it'll look cute I had about two cake pans because my mom threw out the other ones because she didn't want to use them So I'm happy the only cloves they had left were from McCormick organic. This cost $9 For what? I need like one pinch of this. So I'm very happy. Also. These are like $5. I don't know Why whatever so don't mind me while I just get all my ingredients prepared on the side, okay? So for this whole recipe you're going to need walnuts carrots buttermilk ginger vanilla extract all-purpose flour ground cinnamon Baking powder kosher salt baking soda ground ginger ground cloves large eggs granulated sugar dark brown sugar vegetable oil butter Confection of sugar and cream cheese. This is easily the most complicated cake I've ever done. I'm not a stickler for like Fancy cake. I'm the one that eats anything that resembles a cake So hi hopes for this one and high stakes because this needs to work other tools You might use our a spatula stand mixer slash hand mixer food processor or box grater Partium paper and cake pans speaking of food processor. Look at this. I can't wait to use this I've never used it on camera yet. Unfortunately Frederick Asian kitchen does not have the budget for a stand mixer yet But we might get one soon. I'm also going to be following this recipe live I've already watched Claire's video twice. I'm watching it again just to make sure I get everything right I'm putting it right here for reference. So I don't have pecans I only have walnuts, but you can use either or and I'm going to toast them in my toaster oven for five minutes And apparently my mom has lost every single cup measure besides the one cup one and I left my measurement stuff back at my apartment So While that's toasting, I'm going to grate my carrots. I don't have a box grater I only have this which I don't think is worth and my food processor has a grading option So I'm just going to trust that that one will work. So this is the food processor blade I never used it before but I hope it works. Pop it in Nervous. If this is two pounds, I need one pound. Okay. I guess a pound of carrot I guess the pound of carrot. I guess the pound of carrots And I think all I do is just turn it on. Oh, I'm scared. So you first Insert it so I've loaded the cockpit and then I'm going to put this on top and then we're gonna Why doesn't it want to work? Oh, it's not on. There we go That was sexy. That's So cool. All right, I'm just gonna keep blending it then. There are so many carrot bits flying Everywhere, but overall this is so fun. Okay, now we transfer into this bowl. Am I trying to get every last bit of carrot in there? Yeah, what do you think I am? Once you have your mixture of carrots that this looks so cool You're going to put one cup of buttermilk at room temperature in the mixture I've never used buttermilk before if anything I use anything but her milk Yeah, I know that was bad Claire said if you do this step beforehand it makes the carrots more tender So that's why I'm doing this first because I know my ass is about to take four years to finish this recipe I'm going to graduate college by the time I'm done with this I'm gonna add more buttermilk because I feel like I didn't put enough the first time She looks likes you put a whole thing in so I'm just gonna trust her You don't want to do this baking is not eyeballing. Don't listen to me But when do you listen to me also know what ingredients is two teaspoons of vanilla extract? So that's the last of my bottle and ginger now personally.  So you need one tablespoon I'm just gonna assume this little chunk is one tablespoon because I'd rather use less than have it taste like a ginger cake So you first want to peel off the skin. I just use the back of a spoon to get it off. Oh Like it's so strong. This is like ginger from the Asian supermarket.  Wait, I still have it. Do you see this? What is this? So I got her this one for Christmas because I said mom you deserve the one that Claire Saffitz uses The whole thing smell everything smells like ginger. Oh, that was almost my finger. Ah That was almost my finger good thing This is dull because ginger is like literally a root and it's so woody that it just dulls metal somehow Even though according to Pokemon law steel should resist grass. All right. I think I've grated it as much as I can I'm not gonna bother putting a chunk of it in so you just tap it in. Oh my buttermilk is orange now So in this bowl, I'm gonna mix the dry ingredients. This is my best bowl So I'm gonna save it for the mixing two and a half cups all-purpose flour easy easy. I can I can eyeball that Now the harder stuff teaspoon stuff. I've baked a lot So I think I know what a teaspoon looks like so two and a half teaspoons of ground cinnamon I think this is actually a teaspoon so I'm just gonna use this as my reference one two two and a half Don't make me see three now. We need one teaspoon ground ginger.  Don't ask why it's in the soup pot from Asian stores. It just is That's enough two teaspoons baking powder I didn't realize this until a few months ago But there's actually a flat side to these lids or you can literally flatten your teaspoon and level it Isn't that so neat and two teaspoons salt and I need one fourth teaspoon of ground cloves Tell me why I bought this much for one fourth teaspoon nine dollars This is what my mixture looks like in case you're curious kind of think I did tablespoon instead of teaspoon now I'm really just hoping this all turns out. Well, so instead of mixing wet into dry You're going to first beat eggs and mix them with sugar. So four eggs in here Okay, okay, I'm going to thank myself for thinking of this edit my stream for giving me the food wars reference and Apologize on behalf of everyone who is just not putting headphones in I'm sorry Why do you watch me anyways three quarters of a cup of both sugars or eyeballing? You know what that means we spoon it out I'm not sure if you're supposed to pack down the sugar to get it most accurate But I'm just going to because I'm assuming Claire would Now she recommends hand mix now she recommends a stand mixer. So I'm hoping that a hand mixer will work This is actually my first time using this because the last one broke. Oh, there's a whisking option. That's nice I'll use that. That's cool. Okay. I'll just use this for nothing. Maybe not you good Okay, we're going to beat it until it has slow dissolving ripples or something. I don't know I'll show you when I get there My mother says it's like a ha Then the ha. Hey, we go whisk. Oh It says bull rest this literally says bull rest and I said what does that mean? You literally just do this Mama They kind I think that took 10 minutes to finish maybe I lost count This is now my new DIY stand mixer for you. I'm pretty sure I got the slowly dissolving ribbons I don't really know what they're supposed to look like but I looked at Claire's video and This seems to be what she's going for plus the color has changed from brown to cream And I would like to get my cake done before the sun sets. Thank you next up is a combine everything So first you want to combine one-third of the dry ingredients. Don't go everywhere. Don't It's fine, it's a big bowl big bowl What shit? That's not right. No, no, no, no, no. I forgot to put one cup of oil in damn it. It's fine It's fine. It's fine. Okay, so you were supposed to get a whole cup of vegetable oil and slowly incorporate in How high can I go? How high? Okay, I think we're good now you're gonna add a half of the wet mixture now. I feel like a forgotten ingredient Add one third of your dry ingredients again No, it's flying everywhere. All right at this point I'm just gonna do it my hand just until it's incorporated so that it doesn't fly in my face and in my glasses Add the rest of the wet ingredients love so the reason why you're supposed to do this third half third Method instead of just completely pour everything together is that everything will combine more easily and more Cohesively at least I think I don't know you think I'm a professional baker. I just listen to what Claire tells me to do I Just realized the walnuts are still in the oven and I totally forgot about them. They smell great Thankfully, they didn't burn and before you add them you make sure that they're all crushed So I'm just going to transfer this into my little baggie press all of the air out No, no rest the closest thing that I have resembling a hammer is this so this brings like memories So I'm just gonna Don't mind me. I'm just gonna whack my walnuts. I could food process them But I don't want to use that thing anymore. It's already in the sink. Everything is crushed and now we just transfer it Into here. Wow. This actually I'm just hoping it'll bake correctly right now to somehow incorporate walnuts. I'm gonna add the rest of this in I'm just gonna wipe down the sides to make sure everything is incorporated. It looks Fine that I have ruined many recipes just by assuming it's fine because I either did my measurements wrong Didn't combine ingredients in the right order. I'm gonna do this for one more minute just to be sure I'm gonna open up my oven and preheat it to 350 notice how it's also storage This is enough for three cake pans I bought two because I didn't want to buy four so we're just gonna make cupcakes for the rest Is that okay? Okay, you don't get a choice before we put it in the pan though I need to make some parchment paper.  You're gonna oil a pan to stick parchment. Don't see the point But I get it Now it's time to pour a mixture in. Can you stop? Can you just stop?  Just another obstacle. Wait That's not right by these cake. Oh Claire was talking about eight inch cake pans I bought nine inch ones because that's all they had so maybe I can just fit this whole mixture and then bake it for longer Oh, God, I don't know now. What if I bake it and then it burns the top and not the bottom What if the inside is still liquid because I didn't bake it for long enough, but the top already looked uh It hasn't even gone in the oven and I'm already freaking out one's not even I have to scoop some out This one isn't even what's the time? Oh my god is ready. It's ready to be baked I'm not ready yet. Flatten it out. Flatten it out Um, I can do this. I know how to flatten it Some wiggle wiggle. All right. I'm putting it in. That's what he said. It's fine one. Don't spill it Don't spill it to let's time it for 30 see how that goes Well, I guess I can clean this up while I'm waiting I stabbed the cake with my chopstick and the middle is like I thought too wet so I did five more minutes I'm gonna go ahead and work on the cream cheese frosting because I know the cakes need to cool for a while before I even Bought their frosting yet or else it'll melt one thing though the cakes might have They're a little tall. They're like over the pan Claire's recipe did not plan on it going over the pan So like I thought too much mixture in the nine inch cake pan either way I know I can just cut off the round part and then keep it flat But it happened at least I'll have a tall cake for the cream cheese frosting you're going to need Butter, I don't know how much it doesn't say on the recipe. So I'm just hoping I'm gonna eyeball it This is the only butter we had in the fridge. It's spreadable butter. She wanted to brown the butter I've never done that before because I don't use butter. So we're just gonna see you're gonna set this onto medium heat Stick the whole thing in I'm pretty sure vegan butter can't brown Don't quote me on that but I don't think it has the Lactic acid or whatever is in butter that actually makes it brown and it's already starting to sizzle Wow. All right, things are happening. I'm gonna have to multitask. I have to brown butter and And check on this we're gonna check on the cake again. How's it looking? That's still wet five more minutes for you. This is a 40 minute cake now. Oh my god. It's like liquid in Oh, no, it's not gonna bake my cake is ruined. This anniversary sucks And now I'm burning the butter I think okay once it starts sizzling All she said was lower the heat and just let it get to a golden brown Also, if the bubbles get smaller then that's also a sign that is browning. So this is what it looks like now I'm going to check in on it in like maybe five minutes. What do I do about the cake? Is it gonna burn can the cake burn can it burn? I don't know. I don't know. I don't know. I don't know Oh, I think something's happening. Everything is everything is fizzing. The bubbles are getting smaller I can't even see if what color it is anymore. There's so many bubbles. What the heck? It just smells like butter I don't know what brown butter supposed to smell like it's supposed to caramelize. I don't I don't know. Wow. It's bubbling a lot that happened very fast So it went from big bubbles big bubbles To just little tiny like foam now I can't check the color of it though because there's so many bubbles still. Oh my god This thing this oven stop worrying me. I got too many things to worry about. There are so many bubbles the the color's gone I'm gonna I'm gonna go ahead and turn it off. I don't trust it. I'm trust myself I got butter soup at this point. What the heck? How did this happen? What does the color look like? I can't see What is this? Okay, so we're gonna check on the cake again. Probably it's terrible releasing all this heat But okay, that felt a little bit better. It's still not cooked.  I'm going to lower it to 325 and I'm going to continue this for five more minutes because I'm scared I'm gonna burn at this point. Oh, wow, that smells really good Actually, I can see my butter now it is definitely brown It's this golden brown and you want to take it off the heat before it even tries to burn because if it's on The pan or just in a hot pan it will continue burning and eventually could probably get you a bad tasting butter So I'm going to put it in this new bowl that I already washed but it's fine Oh, what the heck? How does that work? Why does it doing that? It didn't do that in the pan You can keep cooking. I don't trust this third time checking on it Mmm. No five more minutes. I can say it's getting better. It's no longer liquid. It's more of a A dough An unfinished dough. You know what? Maybe it's done. I think it's time we call it quits five more minutes And I'll finally say it's done. All right. I think we're good now I already took one of them out just to test and I'm going to show you all how the other one came out I also chopped stick them and they both came out dry So things are looking up. It actually flattened after it baked. I don't know why he does that But I guess it you know, it became erect and then it went So take that how you want it baked pretty flat. I just took off the parchment.  Frederick. That's pretty good. I mean, I barely can taste it, but like it tastes correct So I'm just gonna lay these out here for them to dry that popped out so easily and it's steaming So yeah, definitely cannot frost for a while, but it is time to make the frosting It's cooled down now to room temperature And I also put in the fridge to speed it up and it smells so good I did not know brown butter could smell that good. I totally take it back. Brown butter is amazing You need one pound of cream cheese. I'm using Wegmans because I stand Wegmans always, but you can just use Philadelphia. I think so like this I think most cream cheese tastes the same This one tastes really good and it was cheaper than the Philadelphia one And I wanted to save money after paying nine dollars for clothes. Are you good? Thank you. I want to make sure I get as much cream cheese as possible This is my favorite frosting Like is cream cheese legal? Is it allowed to be this addictive? Yeah, this is definitely room temperature. There we go Wow So now I need to mix it again time to whisk again. Okay.  Ah It wasn't all right this I wanted to be careful with because if butter goes into my eyes I'm going to screw All right So I first wanted to mix the butter and cream cheese together to make sure that they got emulsified Now we're going to add a whole pound of confectioner sugar This is two pounds.  Claire uses a towel to prevent this. She literally Does this which is like so smart so five head. I'm just dumb.  Oh, so I'm just going to keep adding a little bit each time until it tastes the way I wanted to. Let's taste. Oh my god is magic. There are really three ingredients. How does it just do that? I'm adding some salt by the way and look it's staying. It's not drooping. That's great not falling off I know a lot of people like to BS when they say I can taste the brown butter. No, I definitely can Holy Jesus, this is the best thing in the world. So all I have to do is wait for this to cool down enough And then we're ready. I don't have to chop it. That thing is flat. But until then I'm going to One second. This is not for youtube. I'm also going to chill this while we're waiting. All right, I think it's cooled down enough It's been basically 30 minutes. I'm going to find my cake platter wherever it went It seems as though my cake platter has cracks in it. So I'm not going to risk that today Let's just do a yield fashion plate frosting has thickened. It feels perfect. I love the texture Do you all see how good that looks? I'm going to put a little dollop in the middle to prevent it from sliding Place my first one. Oh, oh god Let's think this through Frederick. How do I how do I scoop you something flat? Think or do I just do this place one down? Oh, it smells so good. Put this one to the side Y'all are getting anxious because this is on the side of the table, aren't you? I'm just gonna get a base down so that I can place the next one on this is also a cake for one So I don't care about the presentation too much. It does not need to be perfect No one's gonna see this but me in my opinion the cake should just taste good I don't care how it looks too much next up. I'm going to place the second one. Oh, baby Let's do it. I don't know what Claire called it But she said do a thin layer of frosting around everything and then put more frosting on that way It sticks easier kind of like putting down your foundation before everything else Except this is very hard to do with this type of spatula. You need an offset one, but they didn't have any I just want to eat cake right now. I don't want to do it. Why am I decorating? I just want to eat it All right, so that's my thin layer frosting now the thick layer. I'm not trolling. Okay She literally did this watch the video and see for yourself She places all of it just on top and then glides it down. Oh my god. All right That's a lot of frosting to work with. Let me just uh, we go about this I don't want it to fall too much. I'm just gonna droop down the sides. Let's do that like gravity do its thing Okay, the sides are starting to fall. Oh slow slow down. Oh no, there's so much frosting I don't know what to do. I think the cake is a little warm still so that might be why it's melting a little bit It's fine. It's fine. No one sees anything I'll photoshop it out. Oh my god. Nothing is sticking Claire This is not working Then it's gonna melt the butter inside the frosting and then it's gonna turn into no Everything is gonna be ruined.  Damn right Do I care? No Because it's my anniversary. Maybe I'll do some swirls to make it pretty. I'm tasting the frosting. It's still cold Still tastes incredibly delicious and fat.  I don't know what to do about that I mean who cares? I just need it to look reasonably good for the thumbnail So like let me find an okay spot and then I'll take the photo. We all know what I want to do now You mean the knife. Is this a good site? No, let me just cut myself a slice. Why don't I don't mind if I do I don't need another plate. Okay, ready ready ready scoop it. I don't have a cake knife. I'm sorry. Oh Oh Catcher catcher catcher It's fine. It's fine. It's fine. Oh my god. It's steaming.   This is mine now. Seriously though that baked pretty well Considering the fact that I almost thought I burned it. Oh, I feel sick God, let me take a lactate real quick. This is not a spawning just saying thank you for helping my stomach Okay, well, that's all I have. I'm gonna go finish this. I'm gonna also let it cool down fully Give it to my family's bring some back to new york once I see joey.  So I hope you'll like it and that's all I have If you guys enjoyed give it a like leave a comment down below subscribe for more videos every week I post whenever I have time so turn on my notifications so you don't miss them social medias are right here And follow my second channel gaming channel and pocket channel fan out of the week is by dull demon Thank you for your submission. They don't have an instagram But they were on the discord and if you want to be on the discord, it's on twitch only Thank you so much for your submission. This looks incredible And as always I love you guys and everything is less than three girl. Let me It's so Bye


What's good Josh your boy Ross back again with another video and we're about to check out Randy Orton's ultimate plant kit compilation now He used to use this move a lot back in the day. Um, I believe they stopped having him use this move only because I believe it had something to do with you know not potentially injuring the wrestler because The move is kind of self-explanatory You're basically kicking somebody in the head. It was a just as effective as the RKL It it took people out And if you want to go, you know, look at it from a believable standpoint If you run at full speed and you kick somebody in the head There's a good chance you can severely Concuss them or potentially kill them depending on how hard you kick someone like if you hit them kick them in the temple They could die from that. It was a believable move, but they they decided to you know, just kind of scrap it So you may see him like back up for a punt kick every now and then but there's like a good chance He's not gonna actually hit it. It's just a tease You know the kid people kind of excited to see if he's gonna actually hit the move. So we're about to check this out, man It's been a while since I've actually seen him hit it So this is it's gonna bring back some nostalgia.  He was just didn't care, bro He was putting everybody. Everybody was getting a boot by Randy Orton. So we're gonna check this out Oh my god, damn. Yeah, that was And them wrestlers were selling it to Yeah, yeah, he was just on a roll just punning people's heads into the first row. Look at this Look, he literally fell in the front row. He was so evil back then. Love J.R. Randy was so evil back then. I think around this time I think they were building him up to become the new WWE champion at this point they had him literally just going on a spree of Putting people out like putting them on a shelf. This was a move that was believable That is like, yo, you get hit with this movie gonna be out for a while And I think they were building him up to be the ultimate heel because at this point I want to say John Cena was the champ still and his championship run was kind of getting stale. So Correcting me from wrong. I remember this. Yep. He went after his dad. John Cena's dad. I remember this Randy Orton, that was his thing man. That was his that was better than the arcade at some points Oh, yeah, that's when he had the he was building a faction legacy This was Randy Orton some of his best work This was I want to say this was the edge of him transitioning from the legend killer to To now the viper, I guess you can say this was his transitioning period from like 2000 I want to say 2007 to like maybe 2009 or whatever That was his transitioning period from the legend killer to The guy that's sadistic and he hears voices in his head to tell you to kick you into another dimension and end your career That's His transition Which I like Like you you legit hated this guy Oh, but he just showed that I remember when he did that one I remember When Vince McMahon has you in a program Where you're attacking him because Vince McMahon had switched up his character. He wasn't just the the tyrant CEO he had his moments But he started going and he started like I guess you can say humanizing his character to the point where it's like You had empathy for him like you you respected Vince McMahon or whatever and when this happened, it's like, okay All right, now they really they're really going with Randy. It's the same way with the Kevin Owens I don't know if y'all remember Kevin Owens confronting Vince McMahon and Kevin Owens Busted him open with a headbutt and then uh hitting them with a frog splash off the top rope That's when you know, you're you're starting to get into like some some main event Uh, tier storylines when Vince McMahon gets involved granted. He was already like in the main event scene, but He was just he was punting people Just just because he could and then he he punts the CEO the boss like Insane, bro. Look at this Oh my Jesus I like how he saved them, bro Oh I remember this few And that's the thing bro. He wasn't even using his RKO that much This was this had become his his finisher if y'all really want to break it down The punt kick had become ultimately his finisher. He he wasn't using RKO as much Bro, he was so sadistic bro. Look at him dog. He was Okay, that one looked bad. That one looked bad. Hold on. Hold on That one looked bad. It didn't even look like he hit him on our Well, let's see if I can stop it at the right time. I don't think I got it at the right time No, he didn't hit him that wouldn't that angle. They shouldn't have went with that angle. That look That look that look bad At this point, I think he was more so a face a little bit Yeah, at this point, he was he was more so a face At this point right here. That's when he returned. He turned the face You can see people with RKO signs and stuff like he was he was more so a face at this time Was that husky hairs Was that yeah, that's a young bray Wyatt before he became Uh, the bray Wyatt we know today husky hairs getting booted Randy Orton, you could say randy. Orton is the reason we have the bray Wyatt we have now Because he kicked his his skull so hard He made him create an alternate personality not once But twice Goodbye husky hairs. Hello bray Wyatt Yeah, this is when he was going after all the nexus people He got some speed on that one Yeah, they So this was after 2000 after the krisman one situation is way after it um I was Still surprised. They was still really allowing him to use that maneuver around that time That was his thing to do bro See him punk was losing everybody He literally Was just kidding us.  No, because I like the rko just how how like it the pop When it happens because he can literally pull it out of nowhere. No pun intended But I do think in certain situations bringing back the punt kick Could be where he actually hits it could be Could be perfect. You know what i'm saying? I think that would be dope Hell if he brings it back with edge at the the wrestling match they're supposed to have at backlash say is a situation where Randy orton can't really get the job done Like he can't put them away and he ends up kicking them I would like to see that that could be you know, it's a heinous thing for randy orton to do And I think that would be dope comment down below if y'all think wwe should let them uh Use the punt kick again, but I appreciate all the love and support both the 20k and I appreciate y'all kicking in with me I see y'all in the next one. Peace


What's going on everyone Sam here with late in sports cards, and I am ripping 15 boxes of 2021-22 Panini obsidian Soccer team all addition for Danny G. So good luck Danny Let's see what we got in here for you, man. Hope in some big stuff Sergei Conos on the virtuous to 26 rookie is Giacomo raspidori For Italy two out of 26 got redemption lightning strike electric-ech red pulsar Danny Alves or Alves Cool one there on the redemption one fourth for Argentina trifecta material two out of 44 Nice one there. These pair of these team alls are so cool Grats on that Danny one second guys. Let's go check this really quick. That's cool Caught red flood Adam Eday Norwich City. These are so clean That is nine out of ten nice one there. That's sick Then we've got again Adam Eday This time at 12 out of 26 redemption this is a Jersey autograph electric-ech red pulsar Frederico Valverde Nice one there on the redemption And we've got atomic patch Alexis Sanchez That is six out of eight for Milano. Nice one there. Heck. Yeah Nice patch on that one Thanks for the follow there, please face a brahime Diaz for AC Milan That is the equinox to 26 behind that we've got James Madison Lester city on the obsidian parallel 26 that redemption again This time volcanic material electric-ech red pulsar Henry Martin on the volcanic and Lastly, we've got rookie Mike Manion Galaxy gear AC Milan to 44 on the galaxy gear patch Pretty cool. See a big like messy or Somebody come out of this name are no name ours in this red flood rookie Barcelona Oscar manguiza to ten Nice one there five out of ten. I Try I don't know soccer. It's on either Ola Got Yeremi Pino for Spain on the obsidian rookie to 26 Yeah, the red cards are nasty KJ. They're so so cool looking Got autograph volcanic Deandre Yedlin for USA Nice auto there That is to 44 41 out of 44 us of a and Atame Karim Benzema For France to 30 out of 44 nice one there as well. Heck, yeah On the atomic box five Got here got man another one of these sweet dude. We've got red palo di Bala for who Ventus heck, yeah That is nine out of ten Another nice red flood Yeah, Caleb will be streaming in the morning and then I'll be doing personals at night got Jude Bellingham To 26 for Dortmund Yeah, we stream seven days a week though, Ola. I'm not always necessarily here We have a bunch of different breakers, but we will be streaming again tomorrow Got Alberto Jillardinho for Italy Volcanic to 44 we've got trifecta material Nicholas Pepe That is to 44 for Arsenal nice hit for the nice hit for you there Danny on the arsenal It's 1 a.m. For you. Yeah, it's 130 here See how we stream usually from like Eastern time for us Eastern we stream like either 4 or 5 p.m Generally to like 2 a.m. And then sometimes we have daytime breaks So we'll start at like 10 or 11 a.m. And stream all the way to 2 a.m. Just depends on the day and what release day it is Yeah, I'll drop that for you actually. I'll drop you the the break schedule It should adjust to your time zone too if you're different than US Eastern Olaf, but there you go There's the break schedule. So we do group breaks mostly and then we do personals at night dude another one. Holy cow Got another red flood Otsana and Ward for Crystal Palace Again on the rookie this time 4 out of 10 heck, yeah, very nice Got Baron Torres the 26 Spain got rookie autograph Aurora Pierre Kulalu or Kalulu For AC Milan nice very nice hit there To 44 Yeah, exactly we're based in Florida. Thank you there. Okay, Jay. We got cutting edge AC Milan Raphael. Yeah, Leo We Leo to 44 cutting edge material Nice hit there unreal literally though We've got red flood again Jury on timber for I X Yeah, I'm with you. I honestly zither and I'm not a huge soccer guy, but I love this But I love opening up city and team all it's so nice Yuri and timber got Robin Gosens for Italy to 26 obsidian got patch autograph Leonardo Benucci for Italy on the matrix material that is to 44 nice one there and then we've got for France Anthony Marshall on the eruption two out of eight Nice one there. Heck. Yeah Anthony Marshall. Yeah, we got a lot of good Bowman baseball products. We got hobby jumbo Super jumbo from Bowman draft last year Then a lot on some of the newer stuff's coming out, too Yeah, oh, absolutely. I think Lane who makes the Almanac said next weekend.  That's what it was last time. Oh Nice one here Equinox for Spain. I'm too fahty red flood. Heck. Yeah. Nice one there That'll be to 10 for Spain Seven out of ten. Let's go Congrats We've got Bruno Fernandez for Man United to 26 14 out of 26 Yeah, I completely agree with that KJ. Yeah, no problem Tyler got Anthony Robinson for USA. Hey, nice To 44 Excuse me guys. Sorry Not necessarily not the red floods I don't think the red floods are one per box and we've got Kevin de Bruyne This time to 44 Galaxy gear for Belgium. Nice KDB. I know the red poles are a hundred percent one per box But the red floods aren't necessarily like the first one we didn't pull a red flood in They're probably like relatively common don't get me wrong, but I don't think they're guaranteed one per box Just like that Romelo Lukaku tunnel vision That is to 26 9 out of 26 Yuri Telemans Leicester City that is also to 26 We've got autograph for Spain lightning strike. I go auspice That is to 44 On the Spain auto Nice one there behind that. We've got Marco Verratti For PSG nice galaxy gear to 44 never can never go wrong with some PSG love box 10 My I'll see a big I want a big messy or big Red pulsar here. I'll show you on this one talent I'll show you the difference once this box over. I'll show you what the difference is we've got Red flood is a miliano Martinez for Aston Villa This is so this is the red flood right here Have a good one Olaf. Thanks for jumping in man. This is the red flood out of 10 and then these are the red pulsars right here This is Dusan Vlahovic One out of 26 here guaranteed two of the red pulsars per Per box at least and then you're either guaranteed a red flood or a red pulsar Like another red pulsar so the red floods are out of 10 and the red pulsars are out of 26 So you're guaranteed two of them. It's not always necessarily one and one sometimes. It's two and in zero on the red floods But they've been relatively common so far got Kejano hover for Wolverhampton on the volcanic autograph To 44 nice one there rookie auto and Then that is from Manchester City Riyadh Mahrez To 44 as well Yeah, no problem talent Because I remember I didn't like I ripped a bunch of personals of this and didn't pull that many red floods So I was just surprised getting like we've gotten probably eight or nine of them so far and in like 12 boxes Which is kind of wild So I was just like I was kind of confused on that one, but we'll see if that keeps going Like yep, there's another one Got Paolo de Bala for Argentina on the red flood equinox to 10 That is again five out of ten Argentina Got Pedri For Spain pulsar to 26 Yeah, that makes sense like one and like a KJ on twitch chats had about one in three boxes. That's probably about average Got redemption Jersey autographs electric edge red pulsar Henry Martin Nice one there Yeah, Pedro's pretty son. I wish it was a rookie though. I know it's obviously not his year But yeah two out of 26 you had it wasn't 26 out of 26 cutting edge Marco Asincio Two out of 44 for Real Madrid nice one there Hey, gotcha make sense. Honestly. This is like the first I've only opened a little bit out of this So I kind of learn as I go more than anything and just kind of see the patterns But yeah, the red pulsars and the red floods are kind of similar It's just because it's team all everything's like a red exclusive basically Got another one This time it is Manuel Locatelli for who Ventus Nice one there on the red flood. Yeah, these are so beautiful. The obsidian is so nice one out of ten Got Matthias they leap that is for who Ventus. She's gonna say we got 600 points there I'm just gonna get it out of the way So the code stays good Matthias they leap for who Ventus again and For Belgium we've got Jason Denier trifecta material to 44 Belgium my one more bit one huge auto out of this. Come on, baby. Let's see it box 13 something big messy Something here Nice Antoine Griezmann at let's go David dread 23 out of 26 nice Antoine Griezmann couple of my favorite players in this box We've got behind that my favorite current EP LR young men's son for Tottenham 25 out of 26 Congrats Danny My favorite player in the world right now got red flood patch autograph David Ospina for Colombia That is one of one Congrats Danny nice hit man. Let's go Wow Beautiful card Heck yeah, how about this behind it Killian and bop a PSG eruption That is seven out of 44. Let's go. What a box Heck yeah, had the Griezmann the son the imbop a and the David Ospina. Let's go one of one Heck yeah, let's keep this going Let's see another one Something big here. Come on, baby Michael Antonio Equinox to 26 West Ham got do son Vlahovic for who Ventus Very true no matter what it is Zythron one of ones are always fun Got redeption of Eunice Musa on the Matrix materials autographs electric Ed etch red Heck yeah, absolutely. I appreciate the The what is it? What's the word I'm looking for? The trust appreciate you believing in me KJ We've got Nacer Chadley for I believe that's Belgium, right? Yep for Belgium 16 out of 44 Nice Belgium hit. They're gonna be a World Cup juggernaut We have really nice patch on that one too Last box good luck here Danny. Come on, baby one big legend out of Something big come on, baby Let's see it. Let's see it. I think we're missing a card in this one. Yeah, we're missing one of our Got Yaakov Modore to 26 sorry about that there Danny got redemption is Jersey autographs electric etch red pulsar of Danny Ings Nice hit there. Yeah, it's a pretty decent price point too. It's been a lot of fun to rip it and lastly we've got Atletico Bay Madrid Thomas Lamar that is 13 out of 44 That will do it for your break there Danny can grats on all the hits buddy. We'll get them right out to you appreciate it