Welcome back, it is Thursday and that means acting analysis and today I'm actually gonna talk about Star Trek Voyager. This is episode 4 from season 2 an episode called Illogium, I think that's how you pronounce it and technically I'm a massive Star Trek fan, not a huge Voyager fan, the first couple seasons are okay, I'm more of a deep space nine, next generation tap guy and the classic Star Trek episodes, I do like also Discovery, I like pretty much all of it, but Star Trek Voyager, some of the stuff I don't know, some of the character stuff though is great, especially with the Doctor. That being said, despite not being a huge fan, there is a moment in here that's also kind of a mix of bad acting and I know it's just so cheesy, but there's a certain moment that's kind of neat and what I want to talk about is how you can use props to kind of emphasize certain emotions. This is a longer clip, I don't want to talk about the whole thing, it's just a specific moment that I like, but I'm going to upload the whole thing as always, link in the description if you want to watch the whole thing with our log and all that good stuff. So this section I want to talk about is about Nelix, Nelix is the chef on board of the Voyager and he has this kind of an argument with Kes, so let's just look at the sequence, I'm going to scrub through a couple things and stop on that moment that I want to talk about. So as this starts, she realizes that you know he's kind of grumpy and he's fairly obvious about how he acts and she gets kind of mad, this is technically about Nelix being mad that Kes is friends with Tom Paris, I know this is all very silly. So Nelix overheard that Tom and Kes are talking and blah blah blah, so he's kind of mad. So if you look at what's going on, Nelix is clearly upset, Kes doesn't want to have it, she realizes he's just being silly and they continue and continue and continue and it's kind of this weird creepy thing of how he says how I used to look at women and he does that. So this is already funny, only because they have a relationship, it's visually where he's kind of in the middle, right? It's kind of the wedge between this relationship, it's kind of a fun, to me I had to giggle, it's kind of a fun visual thing of he's in the middle of those two. There's one thing that he does that cracks me up, it is not what I want to talk about, but if you look at this, as he goes away that look, he looks at Nelix and lifts his eyebrows and he knows that he can't see him, it just cracks me up. It's one of those funny moments where I don't know if something, if you do animate something like this, think about moments where I know you can add funny expressions, it could be something that's part of the character, something to add a bit more fuel to attention and whatever you want to do, but it's just kind of a weird funny character moment, but also during that moment there, the thing happens that I want to talk about. So going back, you can see how Nelix breaks this, right? So let's go back without my commentary here. So Tom shows up and he goes, and breaks it. Push up to get her. And of course, he's really mad and he tells her to get away. And there's one, I just keep talking because I want to show you this absolutely horrendous acting here where he breaks it and then he pretends that it hits him because he's so flustered and everything. It's so silly, the overall thing is so silly. But let's go back to this breaking moment. He takes this and breaks it. Now, this is simple, but still, if you do have props in your scene, think about is it a prop that kind of enhances the character? Is it part of the character? It's not just a typical thing where a character is smoking or a lot of the typical things where someone takes something and maybe brushes it off because it's dirty. I mean, that's not really a prop, but it's kind of a common character thing that people do with something on the character or characters using and picking up things and touching things. But let's pretend again that your character is a chef and the chef would technically like food or like to handle food. So the fact that he takes something that he likes, that he loves and breaks it, kind of enhances and shows how angry he is. So maybe you can extrapolate that for your shot and maybe your shot is handling something in a zoo or the sports person with like something, I don't know, maybe like a skier that breaks the ski sticks or I don't know, someone works in a store, in a record store, or maybe she loves to listen to records and then she's mad and she breaks her favorite record. I don't know, there are all kinds of weird examples or whatever you can come up with. But think about the next time you use a prop. Is it just there because you want to use a prop?  But think about it in terms of if I do this, if I use a prop, how is that going to enhance the character or help the story? Or is it going to show something more about the character? So ultimately, because it's character animation, you do want to show things about character, which reminds me that M1 of the future FNAs is going to be all about adding character. But again, have a prop? Well, examine what is the prop. Is it useful for the character? And if I use it, don't just use it for moving things around or just touching something. Is there a way that you can use the prop to enhance the character? Maybe it's something where character has a hat and something specific that he does with the hat or character is shy and then just uses the hat to kind of go down. Or maybe if it's, that's kind of hard to do, I thought about the hoodie. Maybe someone puts on the hoodie and then pulls the strings and that could be a funny moment of, I don't want to be here, don't look at me, puts down the hoodie and goes to us kind of like a pulling. Again, it's kind of hard I don't know how you would rig this whole thing. But just as a prop idea, again, it doesn't have to be a prop, a piece where you hold something. It could be something where it's a piece of clothing. So whatever you have, be a clothing or a prop, whatever it is, can you use it to enhance your character? Is it there to enhance a specific emotion? And so on and so on. So short and sweet, again, not a massive fan of voyager, but I did want to bring it up and I do show this a lot in my classes just because it's an interesting usage of a prop. If you know of any examples of a character using a prop to enhance the emotion or to have us know something more about the character, let me know, let me know in the comments, maybe you have a link to it, that would be awesome. If you like this, hit the like button and if you want to get the notifications to all of my uploads, as always, subscribe and hit the bell button and if you watch the whole thing till the very end, as always, again, I appreciate the time that you take and I will see you hopefully tomorrow for FNA and there's going to be a bit of a surprise because I lied. I'm going to leave it at that. You will know what the lie was tomorrow.


In this knowledge clip, what is plagiarism and how do you prevent it? The aim is that in academic work you demonstrate your own skills and ideas.  How you use those sources is of great importance. You must make sure that your work can be judged as being your own. Preventing the opposite, plagiarism, is what this clip is about. What is plagiarism? Plagiarism is when you make something appear to be your own work when, in fact, it is not. Carelessly or without proper acknowledgement of the source, copying data, texts and other people's reasoning or thoughts. According to the rules and guidelines for the examination board and in the Tilburg University Code of Conduct, this is considered fraud. In the study programmes of Tilburg University, assignments, papers and theses are used in various courses. The purpose of this written work is to test the students' knowledge and skills by allowing students to demonstrate that they are able to substantiate their own reasoning. When writing texts, the use of scientific articles is permitted, of course, provided it is done in an academic way. We'll get into that in a moment. Prevent suspected plagiarism Cutting and pasting is so easy that you sometimes plagiarise without even realising it, yet in some cases it is, in fact, plagiarism. One of the ways in which you commit plagiarism is if you copy sentences, phrases, paragraphs or even ideas from the work of others, published or unpublished, without mentioning the original author. Even if you substitute some words from a paragraph, it is plagiarism. How should it be done? Make it clear in the text which information is your own and which you've taken from someone else's text. Data from sources are marked by listing your sources, so if there are no sources, they are your own ideas or commonly known facts. Whether something is a commonly known fact is something you must determine for yourself. Think about who will be reading your work. Can you assume that the reader is familiar with the facts you mention? Then a source is not necessary. Paraphrasing means writing something someone else has written in your own words. When you paraphrase, don't just change a few words in a sentence, but really write it in your own words. Follow the rules for correct citation. Always put the literal text that you take from a source between quotation marks and don't forget to cite the source. If you're using a paraphrase of a source, include a source reference as well. Avoid using so much data or quotes from other sources that the text can no longer be judged as your own work. Graphs, tables, statistics and images should also be acknowledged as sources. Even if you refer to sources that you have written yourself, you must still include a source reference. Think about this when, for example, you officially resubmit a thesis that you have rewritten. For each newly cited fact, even if it comes from the same source, include a source reference. In doing so, be on the safe side, but don't overdo it. Make sure the source citation is accurate and complete. Plagiarism does not necessarily involve intent. Even if students are not aware of the rules regarding the correct citation of the source, you can plagiarise someone else's work without the intention of presenting it as your own. Acting carelessly in science can therefore result in a fraud allegation. How is plagiarism determined? Written work must always be put through a plagiarism scanner. The lecturer takes care of this or it happens automatically when the student uploads it. The report shows whether the text was copied and from what source, even if small parts were changed. The lecturer evaluates that report and if plagiarism is suspected, it is reported to the examination board. What are the consequences of plagiarism being established? Plagiarism is a violation of the academic attitude. If the examination board also judges the reported suspicion as plagiarism, according to the rules and guidelines for the examination board, it can decide to impose a sanction. In principle, the work is declared invalid and the student is excluded from the next opportunity to hand in the work. In the case of a thesis, it is declared invalid and a new thesis can only be started after a waiting period of a whole semester. So make sure to prevent that. Follow the rules in this video. Quote correctly and paraphrase properly. Don't do it too often. Don't copy and cite your sources. Where can you find more information about plagiarism? On the Tilburg University website to be found on the page, How Do I Reference? On the Ref site website to be found on the source referencing page, in the Code of Conduct.


The latest dietary guidelines, 2015 guidelines, won't be out probably until January 2016, have a chapter on food components to reduce. But when they say things like reduced intake of solid fats, major sources of saturated and trans fatty acids, what does that mean in terms of which foods to reduce? Similarly, there's a chapter on nutrients we should increase our intake of, so-called shortfall nutrients. But when they say we need more magnesium, for example, what does that mean in terms of actual food? Let's look at 20 different types of foods. To see, based on the federal guideline criteria, which foods are the healthiest and which foods are the least healthy? To illustrate, I'll use traffic light labeling, like the UK signpost system, which assigns colors for like green meaning go, yellow amber meaning caution, and red meaning stop and think before you put it in your mouth. When the sugar is easy, anyone could have guessed sweets and soda, but there's often surprising levels, even in savory snack foods, like Ritz crackers, which I'm using as my snack example. The top five offenders are basically soda, donuts, Kool-Aid, ice cream, and candy. Next is caloric density calories per serving, where oils join dessert and process snack foods as the worst. Though one cannot consider eggs, fish, nuts, and seeds, to poultry, other meat, or soda to be low-calorie foods. The top five sources of calories in the American diet are basically desserts, bread, chicken, soda, and pizza. Can you guess where cholesterol is found? Desserts, dairy, eggs, fish, chicken, and other meat. Number one by far is eggs, but then chicken contributes more cholesterol to the American diet than beef, then cheese, and pork. Here are the foods high in saturated fat, coming from dairy, dairy, donuts, dairy, chicken. Salt levels, highest in lunch meat and snack foods, but Americans give most of their sodium from bread, chicken, and pizza. About half of our food groups here have trans fats, either naturally or artificially added or created, cakes, cookies, crackers, pies, and donuts. Number one, then animal products, margarine, french fries, chips, and microwave popcorn. Now to the nutrients. Green is a high source, pale green is a medium source, and white is a poor source for calcium, fiber, magnesium, potassium, vitamin A, vitamin C, vitamin D, vitamin E, and vitamin K. Okay, I know that was a little fast, let's put it all together. Okay, now this is nutrients per typically 100 grams, about 3.5 ounces, but that's not how our body keeps track of what we eat. The body's food currency is in calories, not grams. Our body monitors how much energy we eat, not how much weight we eat, weight of food.  So I just changed this from nutrients per weight to nutrients per calorie. The foods are just listed here in alphabetical order to look for trends so we can rank them based on these scores from best to worst. So the foods to emphasize in one's diet are unprocessed, unrefined, plant-based foods, which in general lack the disease-promoting components, and as the Dietary Guidelines Committee put it, these foods contain not only the essential vitamins and minerals, but also hundreds of naturally-occurring phytonutrients that may protect against cancer, heart disease, osteoporosis, and other chronic health conditions. So this chart actually extends far to the right hundreds of additional bright green columns capturing all the phytonutrients found in whole-plant foods, but largely missing from processed and animal-derived foods. There would just be hundreds more white columns here in the middle with a few green tiles far off at the end. And the lack of disease-preventing compounds may be compounded by the presence of disease-promoting compounds. So that's why people eating more plant-based tend to end up eating a more nutrient-dense dietary pattern, closer to the current federal dietary guidelines. And the more plant-based we get, apparently, the better.


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Hi, everyone. Joe for JaspeysCaseBreaks.com coming at you with 2021 Panini Immaculate Baseball. Four box, pick your team number 10. So remember, we did the first half last night and I marked the second half 10. So we know these are all from the same case. And big thanks to this group here for getting it on the action on a Thursday, the 20th. Today is the 24th already? Yeah, February 24th, man. It's month of flying by. Pick your team 10. Thanks, everybody, for buying your spot straight up. Ryan ended up with the last bottom mojo star for the white socks. There were some teams remaining. We pulled those remaining teams and turned into a random number block. So it's a serial number break. The randomizer video is in a separate video if you're looking for that. Let's go. Let's see what we got. We'll use this blank card here to slow play the hits. The first one out of the gate is 14 out of 49, Randall Gritchick for Toronto. That's gonna go to Michael L and the Bluebirds. Two-color dual relic.  The jerseys were like burlap sacks back then, weren't they made out of burlap? Cleveland, this is for you, Patrick. Patrick with Cleveland. Got a Joe Adele, nine out of 99. Three-color patch and autograph. Nice RPA for the angels. Angels are our number block team. So if you're not familiar with the random number block format, we go by that digit right there, just directly to the left of the slash. So that'll go to Alan Murdoch and number nine. So again, if you're not familiar with the random number blocks, Alan would get nine out of whatever, 19 out of whatever, 29, 39, 49, 59, 69, 79, 89, gets the whole block of numbers. We got one out of 99, Nixon's out. Reg's were picked up straight up by Patrick.  A two out of three extra bases, Reggie Jackson. That's for Oliver and the A's. Another train whistle, Oliver. Two days in a row, what's going on? Nice, four pieces of his lumber, two out of three for the straw that stirs the drink. Oliver, all aboard the Big Head Express. Woo-hoo. And the last card here is clutch. Jersey and autograph Brady Singer, nine out of 25 for the Royals. Brent Hall with Kansas City. Good first box, next box. Ooh, that's Oliver's first Mr. October autograph. That's nice. Brent Rooker, Jumbo jerseys. 20 out of 49, Patrick and the twins. There's Joe Adele again. This time, 17 out of 25. Remember, we go by that digit seven right there.  Going to Brian Crouch with number seven, last spot mojo. Andrew Vaughn, nice, 37 out of 99. Ryan Redman, last spot mojo.  Where are the White Sox? 70% of the time, 100% of the time. Nice, Andrew Vaughn, rookie Otto. 41 out of 99, Alec Mills, Chicago Cubs. North Siders, Jonathan with that one. Clutch, Jersey and autograph. Jeff Bagwell, nice, five out of 99. Part of the killer bees. Bzzz. That's a number block team, Astros. So that goes to Astros five. Houston five is for Carlos. The last one out of the second box here is 13 out of 49, Travis Blankenhorn. And that's for Patrick and the twins. That's the sound of a Blankenhorn. All right, halfway through this half case break. Next box, we've got Raphael Marchand. Jumbo Jersey's got a couple Phillies pinstripes there. That's 12 out of 49 for Jim and the Philadelphia Phillies, the Fightin' Fills. We've got a dual rally. Oh, and I grabbed a blockchain card. Okay, there's Jason Dominguez and Wander Franco, uh-oh. This is gonna be one person happy, one person sad. Yankees are a number block team, so that's 21 out of 25. So Yankees one is Dusty. And who's got the raise? That's Logan Colliser. One happy person, one sad person. All right, we'll do that randomizer at the end. The blockchain card is Daz Cameron, who I believe is a tiger. I think that's Mike Cameron. Remember Mike Cameron? Yeah, he's a tiger. Guys remember Mike Cameron? That's his son. Yeah. Now Mike Cameron played for eight teams over 17 seasons. Yeah, so he was around for a while. What version of Mike Cameron do you remember, ladies and gentlemen? Let me know in the chat. In my head, Mike Cameron is a mariner, but he only spent three seasons there. Tigers for Michael L. Also earlier today, I was using this very same pen. I marked myself right there. There you go, Detroit, Michael. Maybe that's why I remember him as a mariner, Sean Breen, cause he was part of the 116 win mariner team. Huh, Joe P. Saw Mike Cameron today. Oliver sees, Oliver remembers him as a tiger or a mariner. There's 38 out of 49, Tucker Davidson, passion autograph for the ATL. Hollywood remembers him as a red sock. There's Tucker Davidson. Atlanta's a number block team. So that goes to 30. So that goes to eight. And that's Michael L with eight. Five out of 99, Edward Alzolay. One of the higher end pubs pitching prospects. Michael L remembers him from the Griffey trade. Joe P. saying Mike Cameron at the mariner's complex. Here's Mickey Moniac, 18 out of 25. Phillies, Jim, Phillies eight. Or no, not a number block, but just Phillies. He got the Phillies straight up. Mickey Moniac, could he have a big season this year? I think he was a former number one overall pick. And then we got Leody Taveras, six out of 50 clutch jersey and autograph. That's Brandon Hall with the Texas Rangers. All right, final box coming up, fingers crossed. Get the lucky rabbit's foot out, cross those fingers, find a four leaf clover in the garden and good luck. What other lucky charms are there? A horseshoe maybe? Some sort of horseshoe could be lucky, right? Any horseshoe? Jumbo hats button, that's pretty cool. You can see the front panel of the Orioles hat and the back and the black on the back. Jami Jones, it's kind of weird. Why does that say L.A. right there? It's definitely Baltimore. Anyway, two out of two, Jami Jones for the Baltimore Orioles, Michael with that one. It's a misprint. But Michael, two out of two, all aboard the Big Head Express. Woo-hoo! Next is an old school guy that's Ed Rausch. 25 out of 25 legends, old piece of his lumber. Right there for Cincinnati, that's gonna be for Patrick Davis. We've got Ian Anderson for the world champion Braves, 38 out of 99, Triple Relic and Autograph. That'll be for, that's a number block team, that's right. 38 out of 99. No, I mean, that's obviously Baltimore, JP. I don't think I need to check the checklist on that. Braves eight, Michael L. with that one. And a one of one, Braylon Marquez, Laundry tag and Autograph. Jonathan, train whistle for Hollywood. All aboard the Big Head Express. Woo-hoo! 22 out of 91, Clutch, Jersey and Autograph. Yankees. Garrett Cole, Yankees two, it's gonna be for Mark. And the last one here, Jose Garcia, five out of 10. Nice Triple Relic and Autograph. Patrick Davis and the Red Legs. Five out of 10. There you go, gang. Thanks for watching, thanks for breaking with us. Let's do that randomizer, make one person happy and another person sad. So let's go to ram.org, let's grab a new list here. We've got Jason Dominguez for the Yankees up top and Wander Frankel for the Tampa Bay Rays on the bottom. Let's randomize that list. Six and a two, eight times. Team on top after eight. One, two, three, four, five, six, and then seven and eight. Seven and eighth and final time. After eight, Yankees, apologies to Logan but congrats to the Yankees. And that's Yankees 21 out of 25. So Yankees one, dusty. There you go. Nice dual relic there. Thanks for watching, thanks for breaking with us. I'm Joe for jaskiescasewrakes.com and I'll see you next time for the next one. Bye-bye.


It all started in high school really. I got started just doing woodworking, wait let me turn this off. Briar Made interview, take one. Yeah, I'm Briar Made, I make restaurant menus, check presenters, signs, kind of catered towards the hospitality and restaurant industry. Where Briar Leather, it's more the retail side, I do bags, wallets and sell directly on my website. I moved to Norway to work on my master's degree, took my leather tools over there and I had my dad ship me some leather while I was waiting for my green card to get a real job in Norway. I made about a hundred wallets, sold them for a good amount of money, saw I had potential and I actually liked that more than school so I dropped out of school and came back here to do the leather. When I came back to San Diego it was slow at first and I did it out of my house, set up a little work studio by my bed and then bought the laser so I had to get like industrial space. I was actually doing custom retail goods so people could put their name on it and you could choose the leather color, the thread color and it turned out to be a lot of work dealing with like a picky customer for one product and then once you deliver that product you pretty much lose a customer in a sense so I wanted to kind of focus more on the B2B things in the wholesale industry. At that point I was ordering a lot of leather from the leather store and they referred a restaurant to me. I delivered those menus in interesting word of mouth since then and that's keeping me pretty busy. Right now I find inspiration mostly from my customers. I spend a lot of time actually designing and trying to make it unique for them. I do a mix of wooden menus, leather menus, steak knife holders. I'm working on a bento box right now for a really high end sushi place and I think the materials and craftsmanship really sets it apart. Sometimes around that restaurant's a friend so like oh it's a cool menu. I'm like oh I made that so let's kind of get a kick out of that. I think in the next 5 to 10 years I'd like to expand my business to more cities. BriarMade doesn't necessarily have to be limited to restaurants that's just kind of the beauty about it like if another brand or company wants me to make a product for them I could definitely do that. I have to find success just doing what you enjoy and being an entrepreneur you obviously have to pay the bills so if you're supporting yourself and you enjoy doing it I think that's success in its own. Don't be afraid to fail sometimes just go for it.