Fun. Hi everyone, this is Chih-chou. Welcome to my channel and welcome to another live stream Today is October 25th 2020, and we're doing a cooking live stream We haven't done one of these in a couple of months at least I think and today we're gonna make a Persian lentil rice dish with lamb. Okay, and we're gonna make Taddyq as well. The Delicious bread that gets all crispy under the pot. So we're gonna use stovetops two elements at some point and we're also gonna use the oven and This is sort of basically a sort of a meat and potatoes type of dish. There's lentils in it. There's rice in it We're gonna use onions Raisins dates cinnamon Lamb obviously rice obviously and a little bit of bread Salt we're gonna use salts. You can use peppers as well if you want. So basically we're not using too many ingredients But it's a very very nice dish. It's it's sort of on the simple front, but it's really easy on the tummy and It's hardy enough for fall and whatnot, right? So it's a dish that I really like That's fantastic. Actually, I don't even know if we've made this before I don't think we've made it before we made we've worked with lentil before but I don't think we've made lentil rice this just lamb dish Before so that's what our plan is for today I've got everything set up You know, we've got the double angles going for for the videos the stovetops We've got this guy right here. Okay, we're gonna do our cooking lentils here cooking rice here Actually cooking the lamb here as well and then cooking rice. So we're gonna do it in order Okay, and we have this element here We're gonna do or this angle here and the element we're gonna use later as well and this angle This this area we're gonna use to do a little bit of chopping not too much There isn't too much prep work in this. I've already soaked at the lentils the rice and got some stuff ready not really just The only prep that we've really done is just the lentils in the rice side everything else We're gonna make from scratch basically, right and lentil on the rice is from scratch as well Young full-legs. How are you doing? Hope you're doing well. Let me take these down down these angles Okay, these cameras for now I'm gonna give you guys my interest to who I am what this is all about So while we wait for people to roll in on the live stream as notifications go out on Twitch and discord Oh my god, how are you doing? You were an hour early in Europe? I think the clock Kicked forward an hour or back an hour. So everything was an hour delayed I if that if you guys did it in Europe, we're gonna do it here as well I believe today most likely so I believe the clock must kick back if I'm correct They like savings time. Is that what it's called or the other one? I forget what they're called Some places do it some places you don't Canada. We're still doing it. Most parts of Canada still doing it Aside from that gang welcome to another live stream. It should be fun nice and chill We should enjoy this Darth To can how were you doing? Welcome. Welcome gang. I am on patreon patreon.com forward slash cho cho CHYCHO If you want to follow this work if you want to support this work Patron is a great way to do so discord notifications sent awesome. Awesome. Thanks. Oh, they're got any day. How are you doing? Patreon is a great way to support this project. I don't put anything behind paywalls Everything's creative columns share and share like right for those of you who have been supporting this work through patreon Thank you. Thank you very much for the support. I appreciate it it is in large part because of your sport that we're able to continue this work and For those of you who are interested to see what this is all about. Everything's layered on mathematics as Almost a thousand videos have have shown over the last 15 years or so 14 15 years we're creating content and You can follow the work and after a while following the work if you think this work deserves a little bit more support Patron is a great way to make sure we continue to do what it is that we are doing We are live streaming on twitch The chats here if you want to participate in the chat as These live streams take place Twitch is where you want to be at and for those of you who are who are on twitch mods. Thank you for taking care of business Thank you for the follows. Thank you for this For the subs, thank you for the bits. Thank you for the discussion. Thank you for being here again. I Do announce these live streams 30 minutes before we go live on LOMinds, VK, Parler, Gap and Twitter You can follow the work there. We do share additional content as well. I think chat is hidden. Is chat hidden? I see it on mine Oh, never mind. Oh, yeah, that's awesome. Liam. How are you doing? Hope you're having a fantastic Sunday everyone So you can follow the work there for live streams where we don't have visuals and that a lot of visuals going on today For live streams where we don't have visuals the open discussions The audio will be loaded on to SoundCloud, SoundCloud.com forward slash Chico, CHYCHO as Podcasts and they should be available on your favorite podcasting platform including Spotify and iTunes And we will be uploading this video to both BitShoot and YouTube Right, we'll keep politics on politics streams where those videos are only exclusively being loaded onto BitShoot So we can load up this video This cooking session to both BitShoot and YouTube or for those of you who are following the work on BitShoot and YouTube Thank you for the support. Thank you for sharing. Thank you for liking and if you're on YouTube You can support this work by joining YouTube membership up for those of you who support this work through YouTube membership Thank you for the support same. Thank you for the support gang on Twitch Okay, and of course Patreon Part of our decentralization right name it a game name it again. I don't know if Twitch was sent my notifications We're off. Let's check it out. Let's check it out You can usually tell by the number of people here. I'm guessing not yet Because we're around 20 people here, but it's okay people can pop in there's gonna be lots of Lots of content to catch up on or lots of content to enjoy I guess Chico amazing stream yesterday looking forward to today's one. Yeah, that was fun stream lonely biggie That was super fun super fun on my end anyway I'm pretty sure you guys had a good time as well Cheryl, how are you doing? Hello? Hello? Happy Sunday? Notice where we're set. I joined on that. No, okay. Awesome. Awesome Okay, gang. I want to take these guys down. We're gonna start this cook Okay, we're gonna cook up some lentils here. Let me turn on the camera for these guys And I'll show you what we got going on here Let me show you what we got going on right now Before the other angles come up We got This guy We're gonna cook up the lentils first, right? I'll take a look at this side. I soaked I guess they call these red lentils, right? I soaked these last night Right, so when I soak them, you don't have to soak lentils. You don't they cook pretty easy. Zane. How are you doing? so the water was about up to here, okay, and The lentils were only about this much so they've sucked in The liquid, right? How are you doing? I'm doing fantastic Zane. Thank you very much So I soaked these last night and I soaked the rice last night as well But what we're gonna do is I want to cook up the lentils first It won't take long to cook lentils lentils cook pretty rapidly. Okay Fan James Bond. How are you doing? Let me turn on the angles and I'll show you the rice as well here I'm sure you the rice as well Let's put this here And when I soak on When I soak Whatever it is I'm soaking soaking beans soaking rice soaking soaking whatever it is and I'm soaking overnight I usually put them in the oven, right? So close it. So, you know They're open and they breathe and you know bugs and stuff are flying around or whatnot and then when I bring them out I usually put a plate on them and whatnot, right? Just to protect them And we don't have any too many bugs here, but we've got a lot of plants, right? And here's a rice that's been soaked Overnight, okay, we're gonna give it a one final rinse and cook up the rice as well but we're gonna cook the lentils first and I rinsed the rice in that like three or four times poor water or mix it With the cloudiness and I do rinse the lentils as well red lentils my favorite nice red lentils are fantastic We have a lot of dishes that involve Red lentils Okay, so And let me turn on the cameras here because we're gonna start working away on the steel Looks like a lot of lentil a lot of lentils. Oh, yeah the quantity here is two cups of lentils two cups and They're my cups. So there's two cups like this To I'm calling this two cups. Now. I'm not sure here. Let me give you the measurement on this This is an actual cup So this is an actual cup. So I'm gonna fill this with water pour it in here. We'll see how much it is so So this is basically one cup full Not bad a little bit more than two cups So I would say probably two and a half cups of lentils two and a half cups of rice That's what we're gonna cook up 400 grams, I would say 400 grams. Okay 400 grams of this so state I'm gonna turn. Oh, yeah, let me turn on the cameras Where are we where are we and We've got everything to turn down. I gotta put all my glasses with us Why am I soaking rice because they became they they They become longer grains. You don't have to soak rice. It just less is a bus. It is bus money rice Yeah, yeah, yeah fun. It just becomes a longer grain you get It appears like you get more for your money, right? They they expand a little bit and it takes less energy to cook them. They cook faster, right? So it's not bad soaking any rice makes it cook better. It makes it cook better. Basically. Oh, okay Didn't know that yeah for sure and it's it's good to do and remember Rinse your rice. Okay, so rinse your rice So I'm gonna pour I've already rinsed these guys the lentils and stuff here. We'll do whoops We'll do one one more last minute It's a lot of lentils, right and I'm not sure if we're gonna use all of it In the dish, but when I cook lentils, I usually because we make lentils salad too and Just eat lentils with lemon and Just salt and lentils is amazing with There's amazing lentil salad that we have. It's just fantastic Okay, so one day I'll show you guys that as well So we're gonna cook this up and I probably have a little bit too much water here, but that's okay So let's kick this up. I'm putting it on on 8 and I'm gonna put the lid on it Okay lentils with pasta is amazing I'll come to my curry night 50 kilogram easily cook 50 kilograms of lentils. Wow. Wow. Wow I'm soaking sushi rice, but Basmati. I'm doing it like that in the rice cooker. Yeah, but rinse all rice Okay, rinse all right. Cheryl. How are you doing? I've always rinsed rice. I've never Thought about soaking it as well. It's not a bad idea. I don't do I do it all the time a 50-50 sometimes I just want to cook rice right away if I plan a dish I'm usually soaking rice and you don't have to soak it overnight You can just soak it in the morning and cook it in the afternoon, right? Even just a couple hours of soaking rice is good lentils with pasta I've just sat down for lunch to watch awesome ground Awesome. So the other thing we're gonna do is we're gonna do a little prep for a side dish It's not a side dish. It complements the the food that we're making. Okay, basically what we're gonna do is Cook up lentils. We're gonna Cook rice, but we're gonna cook a lamb in the middle. So we're gonna cook lentils and I'm gonna bring another Pot in cook the lamb. Okay, and then we're gonna cook the rice And what we're gonna do is we're gonna bring casserole dish and we're gonna layer the bottom with flat bread Get some olive oil on there and then we're gonna take our lamb Put that on top of the flat bread and then we're gonna mix our rice and lentils together So it's a lentil rice mix Dish and we're gonna lay that on top and then we're just gonna put foil on top of it through in the oven for about 45 minutes or so right now this dish has a side the this Dish basically you eat with a side note of it's a sweet thing right dates Raisins and onions cooked up together with cinnamon so you take a little bit So it becomes you can mix that in in the rice if you want or just eat the rice by itself.  Oh, they're not on your curry night 50 50 kilograms of rice you cook wow Is anyone familiar with Shirataki noodles shirataki noodles. I'm trying them for the first time. Don't know no Are you cooking? Cooking stream scheduled for Sundays or do you stream it whenever you feel like it? Darth to cat a it varies it basically I follow Sort of follow my partner's schedule and she does shift where she's a nurse So I adjust my schedule according to her schedule So it would be cool to have a certain night for each one of these things, but I end up just announcing them on When I get a chance announcing them on Patreon and our discord page Now what I'm gonna do is I'm gonna cut up some of the dates Just cut them into smaller pieces. Okay Sounds amazing. It's a really good dish. Okay really good dish And these dates you take out the seeds, of course, right?  Okay, and these cook super fast You better eat some of it on stream and give it a really out for sure. That's the plan. I'm gonna be hungry by the end of this. I Had a good breakfast cereal, but I am gonna be hungry See that's cool. My mom's a nurse to respect for all the nurses. They're the real yeah huge huge I see what they go through is it's on on On any day irrelevant of pandemics or not pandemics or whatever it is. They're on the front lines like Like I can't I can't even Explain unless you're in it. Okay, and I'm not even in it. I'm one One generation removed right, but wow Most healthcare Places they're flying on full capacity 120 30 percent. What is that room with all the plan? That's our sort of sun room I remember What's his name? Let's do a let's find out asmr was Here a few streams ago for cooking and he mentioned I wish it He said she should just keep you should keep the door open because it's beautiful plants there I usually close it because the light If it's super sunny, it's really bright, but right now sort of cloudy. It's nice light So I decided to keep it open and I brought those plants and the big tree You see there's a tutura plant that I grew from seed From like 18 years ago Give my hands a little white You'd like the door open ground. Okay. Yeah door open is good door open it is Nurses are built differently the tolerance for strip dude. It's a war zone They're on the front lines of a war zone and It's for real right There's some people that are Don't really appreciate What's going on in the world uh nurses If you're around that, you know exactly what's going on in the world. It's crazy like Priorities priorities. Thank you very much Darth Toucan for the tier one sub And thank you for the follows gang. Thank you for the subs I'm just going to give this a little stir Just put this plate here and we can put our Few tensils in there. So what I'm going to do is by the way, I got Little liqueur from yesterday cornelian cherries Salute gang. Salute crazy delicious Crazy delicious Opened up the can of worms yesterday when we sampled everything. Here's the cornelian cherries Amazing amazing amazing I put it here just in case I need a refill So what we're going to do is I'm not sure how many dates I took I didn't do the count Everything 10 out of 10. We have one 9.5 out of 10 But yeah everything 10 out of 10. I'm just going to chop these guys up. Okay The way we have it in this Just another dish Just break it up and you want the Dates, so I'm going to cut them up like this.  I I like it cut up a little bit. Okay. Distributes Distributes better When you're taking a bite out of the rice if you're mixing this in there and you get You know nice mix of raisins and dates and onions mix as well And you can use by the way apricots as well with this Cranberries as well But I'm going nice traditional like cranberries and apricots. I don't know if I've never had anyone else use it Other than me. So whenever I haven't had raisins or dates It you know, I've used those two as a substitute and it goes good. It goes well together The cucumber was unique. Yeah The cucumber was There's got to be someone out there that they they'll taste the cucumber and go This is the most amazing drink I've ever had, right? That person is not me, but there might be someone out there I find these too sweet for me. Yeah, it it is sweet, but man dates are super food Like even if you just eat one, right? Dates are super food And they keep you regular Right tons of iron in them Although this meal going to be a great delicious one Send some to brazil for these salutations to brazil From the west coast of canada I'm making a fair bit of this by the way Usually I wouldn't make this much, but I plan on making a lot of it like this is how much dates right now You could make half this amount And still be okay, right? It really depends if you Want the sweetness in there and we're going to throw about that much raisins in the dish as well. Okay I got three four of these guys left over Now what I want to do is I want to chop up some onions.  Okay Let's give this guy another spin Just making sure that nothing sticks in the bottom of the pan, right? If you feel stickiness at the bottom spin it Give it a twirl And the lentil juice you can keep I'm not going to Okay, you can keep it to use for broths and soups and stuff like this So onions I keep the onions in a box with the potatoes on the ground with a Rag on top so keep some dark Right, that's a good way to Store your onions as you're using them. I could get a whole pack of lentils like that. I love them Yeah, lentils are amazing superfood superfood And lentils are the easiest to digest I find out of all the beans and stuff Cut them in half and then peel off the outer layer Lentil salad is amazing Box office, how are you doing? Welcome welcome to another last stream Cheers box office Thanks for popping in and I'm just gonna throw these in compost I can fell down. Oh, no, we'll put it over there Lark bark, how are you doing? Hello chicho? Oh, you're pretty hungry already I am actually I'm craving this dish. I'm craving this dish. I'm craving Power food right now Just in the fall I like In the summer I like the I like the food to be on the lighter side, but in the fall I like the food to be on the heavier side Ground does your csa provide the Meat is that just no we didn't provide meat and we just signed up. We did it for the Spring fall session and we just signed up the Uh, sorry spring summer session and we just signed up for We just got our first package for the I think last week for the Fall winter session. So they're going through fall and winter as well I'm doing good. Thank you. Awesome. Lark bark.  So Get rid of it and we're gonna chop this up fine, right? The kicker with this dishes You can just go slow on things You don't have a whole bunch of stuff that needs to be ready at the same time that you need to mix You can cook the lentils Your own sweet time right and then cook the meat And then cook the rice Why your voice is always so calm? Um, I don't know Can you teach us how to be so calm? Uh, read comic books do mathematics cook your own food Collect books read books Watch amazing movies Uh, filter out the noise of the world That takes a little bit of uh, don't be a reactionary. That's huge You know, I find reactionaries or There's a stress level in their voice And that takes time, right The onions is making my eyes go These are strong onions Gina, how you doing? Wow, wow, wow Strong onions these ones. I haven't used this batch before. Oh, you made an attempt on a Vietnamese full I've never made. I love it though weeks ago. Epic fail. The broth is an art. The broth is an art The broth is everything For most uh, even ramen Ramen and most uh soup dishes from Asia. The broth is everything, right?  A happy life Sometimes it can be stressful too, right? But Knowing how to roll with the punches is pretty important. That just comes in With experience really? Yes more cooking shows, please. She jumped Bubble bubble double low negative. How are you doing? More cooking we haven't done for a while. So I'm looking forward to this, right? That sounds amazing. I will try everything that is good takes time. Yeah, you just enjoy and chill with it, right? What's the reaction area?  So they don't analyze they get lost. They're in their own bubbles, right? So They they're not prepared for what life is about to deal them. They're reactionaries So something happens they react because they didn't know that it was coming or they hadn't prepared for what is coming, right?  As we're growing up Everybody goes through that phase, right?   I believe it's important to have emotions and feel strongly about things, but Don't Understand what the cause and effects are and stuff, right? Cause and effects are ridiculously important You can know how now I'm not going to cook the lentils to a level where they're really soft, right? I want to cook the lentils to a level where They're edible But not totally broken down, right? So I'm just gonna You know put this over here because I soaked them they cook really fast Right, I'm just going to take one and put it in my mouth and Like that's almost ready All right, that's what happens when you soak lentils Crazy It's super good super good. I didn't know that Okay, cool. So let's put back in Now that we've done this we can just cook the cook the lamb as well, right as soon as this guy's done Let's try it out Yeah, that's good Done already spoon one in my mouth goes in the What do you call it the sink or the dishwasher, right? So I'm just going to take this put it in the sink and Drain this let's turn this off. Is this hot? Hot enough Let me put this here and I'll show you guys how much lentils you've got. I'll pour that on top as well should keep this The juice as well by the way Maybe I will So we've got a little bit more than this, right? So I'm just going to give the bowl a rinse and then pour the lentils in there and then pour the rest in it as well and the broth Hmm The broth the broth You know what the broth I'm going to pour back in here and use the pot later and save it second September last cooking stream Second said oh man, it's been over. It's been a month and a half old ago. That's too long I'll show you guys what I'm doing Usually do this in the sink, but Why not that's a lot of lentils fantastic Fantastic That's This one we're gonna have to drain so let's do it this way. How are we gonna do this? We need to get rid of this pour this in here I'm glad I'm not the only person who does the hum Sure Without the hum, where would we be? right Where would we be? Let's pour this in here too. Let's bring this guy back. So here's our Lentil juice. I'm gonna keep this Where's my lid now what we're gonna do is I'm gonna move this guy. Let me make some room over here Let's move this. Let's move this guy over here Save it. Yeah, gotta save it elder god. I can't just throw this away You can cut up vegetables and it just makes a good broth, right? If you don't want to do anything with it right away, just let it cool down Put it in a container put it in the freezer. You got lentil juice, right? So it's uh super good So We're gonna cook up the lamb again I want to put some oil on this Because I've already turned off the heat Let's put some oil on this So the lamb uh the lentil is crazy fast cook, right? Freeze broth and ice cube trays easy to store in portion. Ah Not bad Is that enough though? A little bit of Container it work I do it in blocks So let's put this up. Let's bring our These guys over we're just going to use the same lid Let that cool Let's put these guys here for now Let's bring out the lamb right Sorry about that gang Yeah, when you only cook for one, you know, I want to now want to cook So I'm gonna cook up lamb shank. Okay I got four lamb shanks And this is local lamb that we bought and it's really good it's It's a good butcher. It's a very good butcher. Okay Let's put the lentils away and I need that stuff I'm gonna give this these guys a rinse and clear up a little bit or turn this on I turn it off Make sure the sink is clear, right? There's a sink Cornelian cherry look here is absolutely phenomenal So good so good Really wow wow wow So happy that we found the tree so happy. Oh, yeah, let me show you the cornelian cherry jam I made a handful of these I took some picks and I'll show you guys You know how many we ended up making and how much cornelian cherries we used up really good I assume you will be cutting the shank down. I'm gonna cook it I'm gonna cook it cook it enough that the meat can come off Right and then I'm gonna take the meat off The bones and I'm gonna layer the pans with it You can throw some onions as well if you want And you might Your onions look like Oh, yeah, they do too Let's throw this in there. Let it just sizzle a little bit, right? I'm gonna add salt to it But that's it. I'm not adding any other spices to this. They're gonna be soft and sweet soft and sweet The onions are these guys the lambs sweet. I don't know if they'll be sweet Let's throw something and I'm gonna put some water on here as well And close the lid speedy ones out of stock Actually, instead of turning water in there, what I'm gonna do is I'm gonna cut churro and some of the Lentil broth in there, right A cup of lentil broth the lamb the lamb it's going to be nice Let it cook. So I have the lamb at around five right now. Okay Let it cook. I might throw a little bit more lentil Since half a year I'm trying to avoid salt in my dishes. I'm uh Salting at the end and I find that a lot a lot better and since I'm eating a lot less Yeah, usually you wouldn't be salting the meat. Anyway, I don't think right away, but I I do want it Uh, I did want it to be salted right away. Let's cut up the onions. I love salt too much coolio I personally have cut back a lot If you want to salt while the meat is raw, you would let it Rest until it was room temperature then salt it then cook it. Okay. Thanks for the advice ground My salt levels are off the chart at the moment Oh, it's uh What is the critting? Critting I can for some reason I have a hard time when I hear it. I know what it is, but selling it Critting critting Nicely Creatine creatine. Thank you, Anakin I always forget creatine recipe recipe our onions chopped up That's good And we don't need do I need this for anything else? I think I have enough flat bread to cover the Caster old issues. So what I'm going to do is I'm going to cover the casserole dishes right now And if I don't have enough Flat bread to cover the bottom of the casserole dishes, I might cut up some potatoes to put in there I'm going to go in that because I find that my dad was salting too much. Yeah He was salting through the cooking process and at the end. So I decided to don't Put salt in the process like that. It's Contains a lot less salt. Yeah and you if you do it Constantly you lose track of how much you've put in there, right? So let's take the onions away Let's bring out the dishes That's the meat Container, right? Hello cute little Nice Let it cook Actually, I might give it a little Spin, I'm going to kick up the temperature on this. I'm kicking it up to seven Okay, put that there Let's bring out the casserole. I had some flat bread So because I knew I wasn't going to get to it for a few days the cooking stream I froze it I like what you said 10 minutes ago. Sorry. I couldn't comment until I passed the 10 minute Timer for a new follower. Thank you for following about the reactionist. Is this information? Is this information agreed on scientifically or from your experience? Um, how so scientifically? How so scientifically? Salute for example now even salt and pasta water. I like it too salty I find that my body is reacting better to non-salt. It's just yeah, I know a lot of people put salt in Pasta when they cook it the water I don't one of the reasons I think they do that is to so the pasta doesn't stick together I don't in general. I do sometimes What do we got? So I'm just gonna Approximate this make sure we have enough so if I don't need to break apart any Potatoes I won't Oh, yeah, we got enough flatbread I'm going to make two casserole dishes most likely. So let's put that there. So that's one Let's put that back in the oven. Let's do this one as well No, the salt is for flavoring the pasta noodles. You put a little oil in it to keep it from Sticking is that what it is legendary robust put a little oil in the water. Okay, be enough be enough Estimates enough Oh almost almost almost almost Almost it could be enough. It's probably enough Good enough put the bag there clean it up But you don't need to if you apply some oil to the noodles right after draining. Yeah, usually after draining I dump the Dump the pasta in a drainer and then run cold water through it and then put it in a bowl and add oil and then mix it all up right You're putting all the water too cool Less we're just going to let this cook now. We don't need to cut up anything else This is going we're going to start cooking up here, too now Let's bring the other pot over Let's cook up the rice This corn union cherry is super delicious game. So this is We're going to put two cups of rice that's been soaked overnight in this. Okay Now what I'm going to do is I want to put these This meat container in the dishwasher. Yeah, the lamb is nicely cooking. So we're just going to let it cook I'm going to close this guy No Let's bring out the rice. Let's bring out the rice Here's the rice, right? So I'm just going to drain this water and then pour the rice in here and I'm going to turn this up I'm actually going to kick this up to Get it up fast I'll kick it up to high Get it almost a boiling level I love the sound of boiling water or simmering in general. Yeah Especially when I don't have to worry about the mining at lovely For me for a perfect rice is one cup of rice 1.5 cup to 2 cups of water depends if You soak it or not depends if you soak it or not For me, I always eyeball it If I have too much, I just dump the water out, right? And I don't cook we're not going to cook the rice To a level where it's really soft because again, it's going to go into the oven as well Right, so it's going to cook for another 45 minutes in the oven Okay, so it's it's a two-step process the lentils we didn't we cooked all the way they're done, but To become mushy you would have to cook up more, right right rice or brown rice or white rice Basmati rice white basmati rice We let this guy boil a little bit. This is a really chilled dish to cook by the way gang I mean half guy But I soak it first al dente rice al dente rice al dente rice.  How are you doing? Hope you're doing well. Hope everyone's well I'm actually making some dinner right now right on. What are you making twitching jason? Persian Rice lentil dish with lamb Fun Two cups of rice I got some tea here as well by the way the sun is coming out of my part world Look at that. Look at that. Should I show you my detour tree? I'm gonna roll bring over my detour tree. So you see it Never had lamb. What does it taste like? Ah, if you cook it right, it tastes like red meat. If you don't cook it right taste a lamby fajita steak along. Oh Along with some rice fajita steak Something kind of quick. Okay Hey chicho. Hope you're good. Any plans for halloween? halloween. We're gonna do comic book readings Comic book readings. I'll just bring it to there. That's my detour tree that I grew from seed about 18 years ago 18 years ago Yeah, it's awesome. Seriously very happy with this baby This thing at the beginning of Spring, okay, it was about here and it just grew this much This year this summer I cut it back every now and then right it grows and then you cut it back grows cut it back right So if it's gone through here before but then during the winter time, you know You can trim it down a little bit and stuff like this But this year this thing was super happy super happy Fajita fajita. That's right fajita Fajita basically flank of Um skirt steak, okay Let it cook Let's see how this guy's doing. This guy's Hot enough to put the rice in right So let's put the rice in And I'm going to turn down the temperature on it by the way And to get all this rice that's stuck on there, you just put some water and swish it around comes out right So I'm going to kick this down I'm going to use my lentil so Give it a little borough And the chicken fajitas for today's lunch. It was pretty damn good. Nice Datura like thorn apple Jimson weed um Angels trumpet But this one is actually true.  They don't hang So it's from the same thing as the angels trumpet family I'm now eating rice tuna steak nice nut can And boiled egg nice Mackerel oh, hold on. I'm gonna put the rest of the rice in here With this you just whirl around the water picks up the rice And it goes And the lid on this let's put the lid on this And this thing's sitting at around five right now Okay, uh very cool. My dad is a botanist and we have a botanical garden On our property however a problem with many food-based plants can be Nats little fruit flies in the home. Oh, yeah.  Chichou, what type of pan do you use? Uh, no no Teflon. No, no no Miro no Teflon Pans, okay ceramic pans Granite pans some other that I don't mention Cast iron we have we're gonna cook up the raisins and the dates and cast iron and these are I believe steel steel pans like I can't lift it up right now because it's hot Stainless steel pans I believe Been watching a lot of your food streams twitching days and says on youtube lately chichou Do you have any fall breakfast suggestions? I just got some apple butter The other day apple butter is fantastic fall. Um You know what right now my breakfast is is usually a pretty power. I do I do my main bracket breakfast routine is Every week every second week or so I do pancakes I do eggs I do mainly My cereals yogurt cereals that you guys have seen me eat I Today I did with pomegranates. We had some pomegranates, right? So yogurt pomegranates Fruits nuts walnuts in there Ham parts in there a little bit of maple syrup if I wanted to be sweet with yogurt And some corn flakes type of thing right super good pancakes of philosophy eggs How are you doing pancakes of philosophy? That was our first cooking stream by the way Philosophy and pancakes we got to do more of that. We do philosophy and pancakes Planning on picking up some pomegranates soon to eat with yogurt in the morning. Nice twitching jason Love castor cast iron is amazing cast iron amazing. It's heavy. So You know be careful Do you bake? Yeah, I know how to bake mirror. We haven't done any baking streams yet, but I do know how to bake Persian food is delicious It is it is Micro twist version's food is amazing Hello chef chicho. Hello sabat Svati groul macro Panquilla one two three. Have you ever tried osso boco? It is an italian dish that consists of veal shank veal shank In a rice marinated marinate My favorite part is the bone marrow In that shank that you can serve pop and it has so much flavor. Also, it's a great Post-workout meal. Yeah lamb shank or just any type of meat that has bone marrow when you cook it up and it just becomes like a globally Like it's like a gelatiny Phenomenal on bread. I like that with on bread. Just use it as put it on bread and you eat all so good Fruits in the morning equals best start for a wonderful day. Yeah, I use I'm usually eating fruits in the morning It just suits me well Yeah, I want to give those yogurt cereals you make Go saw the stream from a few months ago on the patio and you gave me some Inspiration awesome to change this and it's super good. I and yogurt is amazing for the tummy again, right yogurt is super good for the tummy Right so good for the tummy A fellow gene beast and you need the bone marrow I'm going to move the detourer back just in case we need access to the fridge. All right I don't think we do anymore, but gotta take care of them Arrange them in the right place. What we're going to do Let's see how the rice is doing First order of business We don't want to burn. All right, just give it a swirl make sure it's not sticking in the bottom You don't want to burn rice Now what I'm going to do is I'm going to kick this temperature up kick it up kick it up this things Steaming nicely Good good still needs to cook for a while The lamb Nice and chill right nice and chill Cornelian cherry liqueur on ice On the rocks Very delicious We actually need access to the freezer. We need more ice Because I'm going to pour myself a refill Trust me chicho. Osso boco is so so good when I went back to visit some family and lasia A province in Italy. They were they made it so great I can spend send a recipe in discord if you oh for sure do it for us For sure macro post your recipe on our discord hundred percent That'd be awesome And usually you want to for lambs anything with bones and stuff. I cook them for a while Bring this mp123 Yeah, top up our cornelian cherry Very nice Very nice game Mention link is having issues Oh my god I'm jealous boy your drink you can make it fan jason bond I don't know where you get cornelian cherries aside from picking them yourself, but uh fantastic George best 3d How long did it take to make the cherry liqueur cherry liqueur? I say give it about four weeks Right probably tastes good within two weeks three weeks Four weeks the flavor is really coming in. I'm going to check the rice Still needs a little bit more to go And then we're going to do the same thing rinse it The lentil juice looks great Easy peasy right Give this a rinse too I just set up the Sink so when the rice is ready I can just do the Flip right drain it I have never saw cornelian cherry where I live so I don't know Yeah, cornelian cherry tree. Yeah. Oh cornelian cherry the they're different than cherries. They grow like cherries, but they're different They're very tart And they're not around too often. I was just lucky here I was on one of my walks and all of a sudden It was fruiting like three two years ago and I was like wait a second. That's cornelian Cornelian cherries and I was like, oh snap Right probably closed. Oh god. Everyone went home early. Maybe they forgot to change their watches. Oh really? Hold on your eight hours ahead This thing Be careful with the rice it bubbles up and spills over right? That's why with rice you gotta stick around Nice we caught it before Yeah, too much too big of a mess to clean Now I gotta have taste the rice I don't want it to be too cooked Okay, all I need is one grain check that out Just one grain Not a little bit more now. We're gonna watch that just take this out of the thing And now I don't put the lid on the rice. It's just gonna cook for a little bit longer So I don't need it to be pressurized at all I have a colleague that is persian and whenever he is feeling down I give him dates Next I give him dates and cheese Dates and cheese amazing together, right? Salt also slows the cooking process Salt slows the cooking process really out of god. I didn't know that Next time maybe I won't salt so I've reduced the The amount of times I'm salting meat before I cook it so What type of rice you show? Basmati long grain rice Basmati long grain rice I bought I bought a gigantic bag From the persian store 40 20 kilograms or something A pandemic rice lockdown rice We got enough rice to eat for a year, man Salute gang Cornelian cherry liqueur Only when the cook food is cooked in water So hold on salts also slows the cooking process only when the food is cooked in water Ah, okay, not Marinating the food with salt when you add salt to the water when you're cooking it I have become a master food science. Nice.   Yeah, me too. Me too. What's your favorite food? Oh, man, I got so many favorite foods beef stroganoff is one of my favorite. We'll make it one day I love rice. I'm saying I'm saying for rice 20 kilogram in my basement is waiting for me You have to Is that lamp it is lamp lamp shank lamp shank It's slower because salt water has a higher temperature boiling point. Oh, is that one? That's what it is Van James Bond. That's what it is What are you cooking here? Just have beef stroganoff last night so good. Oh chase beef stroganoff. Yeah, man I'm creating beef stroganoff and we make our beef stroganoff with Fries french fries like and it's really easy to make you use onions cream Meat right the sort of stewing meat. Oh, I forgot about the rice. I gotta take care of the rice Talking about food got me all excited. This should be ready. Yeah, I'm gonna drain this baby See here. Let's turn this off. I'm gonna give it a rinse. I gotta do it twice because my strainer is Let's put this in here. Here's the one batch of it. I'm just gonna pour out the What do you call it? Let's see Oh nice nice nice I'm gonna pour a little bit of more lentil juice in there. Let me just take this can this angle down So you see what I'm doing here. Let's check this out That one that one it is and that one crazy Let's bring this guy back up and take down this one. But we don't need to take down this one anymore. Anyway, think I was doing the work over there All right, folks, I'm gonna eat switching Jason. Enjoy. Hope you have a good rest of the stream And hope everyone has a awesome weekend. You too. You should try sweetest sausages stroganoff Oh, sweetest sausage of stroganoff Put our rice down. Now all we gotta do is wait for the lamb, right? But what I'm gonna do is I'm gonna bring The casserole dishes out and put them here and put oil and Soak the bread and then when the meat is ready chop up the meat and put it in there. Okay I just realized a spice rack. I got to respect the man that keeps a spice rack in his kitchen This guy this stuff here. We got we got a few we got spices here. We got spices there. We got jams and stuff here And spices in here and a lot some of these spices are just Herbs that we grew right like the mint and the rosemary mint and rosemary is a lot and it's It's our own mint and rosemary, right? You gotta know how to cook gang I don't know. I don't care who you are Learn how to cook Okay, learn how to feed yourself Not extravagant gourmet if you want to go that level for sure, but even the simplest thing Learn how to be able to feed yourself We rely on bay leaves for sure whenever I cook. I love the thyme. Yeah, fine Thyme and cumin for dishes for sure. We got those as well. We got a fair bit We got spices in the drawers too many spices down the truth Salute gang. I'm just going to put this guy in the sink for now Give it a rinse There I'll fill it up that way The starchiness of the The rice gets soaked so it's easy to clean More more Let's just put this here And I'll balance the casserole dish on I've been turned on the camera So you see what I'm doing while it reduces a lot when you see the bones now. Yeah. Yeah for sure Macro chicho if you ever swing by Toronto, you should head up a great Italian place in the suburbs Owned by friend of mine. His name is Antonio Lolino and brother the food is Godly if you like various pasta dishes and great meats, you'll be you'll be never awesome If I if I go man, I'll probably announce it and if you see see it, please send me a reminder I've I've eaten I lived in Toronto a couple of summers and I lived in that in that area for like Five years five and a half years Ontario Toronto area and stuff like this Phenomenal food there Toronto got Toronto's got amazing food. Hey chicho. What lake here would you recommend to do as the very first? I would say Strawberry is the easiest Strawberry takes about two to three weeks when it's delicious And majority of people like Strawberry flavor strawberry and cherry if you can get blackberries fresh blackberries that you pick blackberries really good too Sarge The one and only Sarge. How are you doing? I use uh, I also use cajun powder Whenever I make seafood like salmon and uh Talapia cool cool cool And jane's bone. Wow you reduce that. Yeah, I read that one Mr. Chicho, where can I find a Rack reactionist article online? I I don't know It's just I don't know It's just something that I've learned Reactionary like people become reactionary for things, right? You can poke them and they react constantly Once you once you poke someone they react negatively you can direct them any which way you want, right? hence hurting All right, I should I want to know as well I don't think I've written an article on reactionaries beastwood 95. Thank you for the twitch prime sub I don't personally Oh very nice, where about were you I live I went to university of waterloo Macro I lived in I went to university of waterloo. I lived in downtown Shelburne Shelburne and blur I think it's blur and Shelburne Like score a downtown toronto for Four months at one point doing a quarter and I lived in markham For another four months. That's in the toronto area and aside from that. I was living in waterloo. So I was going to Toronto a lot korean food in toronto is phenomenal greek food is really good, too COVID is a reactionary stick Funny more needs to cook a little bit more So I'm going to add a little bit of more lentil juice on there, too. Where's my lentil juice? loader upper I should have probably loaded up the whole thing early on Right, so I didn't plan this out. Well, right. I should have as soon as I put the lamb and I should have Raised it up enough water for it to cook nicely, right? So let me bring out the The trays the casserole trays So these are nice and soft now they came out of the freezer. So nice and soft. So what I'm going to do I'm going to put oil in it and I'm going to layer these things under it, right? macro, yes very nice areas to be in A nice mix of urban and rural for sure. Are you familiar with the Vaughan wood bridge area? I believe so. I believe so We did a lot of for one summer actually two summers We did tons of barbecues all over toronto I make shish kebabs and I go we go do barbecues on sunday And I would eat shish kebab for like three or four days three days It was super nice. I liked toronto. Toronto was fun. Okay speaking of Greek food. Have you ever tried? Oh, yeah, Spana capita or pastiscio. Spana capita for sure Nice to know you don't know because there is no information about it online Look up reactionary. Like what does the word reactionary mean to you? So one who constantly reacts to something, right? That's the way I use it. We're allowed to come up with our own definitions of words, I guess Or the way we end up using them, right? Check it out. I don't know Quillin, quillin. Check it out. So let's do this one And you sort of want to fill in the gaps on it, right? Let's put another long one here. Let's put one here too. Okay So that's that. I'm going to add a little bit more oil to this too Do you have the same olive oil pot? The bottom, man, you won oily. Really, you won oily. Amazing flavor, right? Oh, yum. Cheryl says Spana capita. Yep, get in there. Basically what I'm doing with the fork I'm seeing if I can break the meat, right? If you can break the meat, it's done And then what we're going to do is just cut it up in here Let's cook it more. Yeah, Toronto is a great place to live. I'll miss it. I'm moving to Colorado Oh, wow. To live with my girlfriend once COVID clears up for good. Oh, Colorado. Different world I've been to Denver a couple of times. Beautiful city, by the way Anyway, nice to be here. Wish you the best. You too. You too Found a few articles on it, but I need to vet them before I get linked. Yeah I haven't I haven't read the articles or reaction. I think it just became a part of more vocabulary. All right Oh, I'm going to do the other The other casserole That's the other casserole These guys here put oil on the bottom That's a lot of oil and what we're going to do now is I'm going to turn up I'm sure there's not an extra in there. I'm turning up the oven. I'm going to put it to 400 actually Let's kick it to From now on we'll cook it at 420. Let's cook it at 420 Why not Just saved enough Awesome What we're going to do, we're going to start cutting up the lamb Sure, delicious Mentioned cheesecake and espresso or baklava. Oh, man We make the best baklava. We used to have a farmer's market. We sold baklava. We'd sell out every time Turkish coffee all on Turkish coffee Depending on where you're eating is heaven We'll do baking at some point gang for sure. Have you tried South African food as well? There's a drink at the local South African store called Appletizer is pretty much Canada dry with a beautiful summer apple hint. Oh, no, I've never tried I'm using foil for every dish. I'm making in the country of butter. I'm different. Haha Hi chat. Looks good. Gijo looks great. Smells really good. Actually smells fantastic Visiting South Africa is on my list. I need some keep of Good hope right now. Wait a second. Gijo. Are you Greek or Persian? Armenian Armenian Persian Armenian Persian Canadian But a baklava is Middle East they they cook a lot the What do you call it? The Arab world cooks a lot of baklava Okay, we're turning this guy. Let's bring it over I'm gonna add a little bit of water to it Or a little bit of because the bottom is a little burnt So we're gonna cut up the meat and layer the bottom I'm Italian similar cultures very much similar cultures Right very much similar cultures, but we don't dress all black I went to Milan from the northern and northern Italy in Milan. Everybody was dressing black. It was crazy It was weird. Everybody dressing black Greek Persian would be a great person to be a philosopher You should try Brazilian food. There's very good one called Pamanho, Pamanha, which is made from corn. Search later. Okay, link us up Okay, link us up on our discord page if you can. Let's bring this What I think I want to put this on a tray and cut it there I'm limited with space a little bit. So Now what we're going to do we're just going to layer this thing Put it on the bottom of the of the pan right and Another thing that goes really good with this Is uh ribs If you put ribs in the bottom fatty ribs. Oh my So good so good Now if I cook this a little bit more the meat would come off a lot easier, right? But It's okay. We do this like this right now. Oh, this is so good Now I can put it on here. Just cool down a little bit so you can see Distribute it in the bottom of the pan, right? The bottom is amazing Sorry if I'm not paying attention to the chat game I want to Get this part done and with this I'm going to eat for a couple of days With your bare hands if it wasn't hot I would but it's hot This is one tray done And we have enough meat To lay it on the next one as well, right? So what I'm going to do right now is I'm going to put this over here Let's put these guys in here Rest them here. I'm going to mix up the lentils with um With the rice, okay So let me do it this way. Let's transfer this guy here. I'll show you what I'm doing Now what I do want to do though Is I want to take some of this sauce at the bottom of here I don't know if you can see it. Take a look. There's some oil Just a fat of the lamb in there I want to pour a little bit the bottom of the thing. Actually, maybe I'll pour it on No, no, I'll pour it on bottom. Okay, sort of the gravy. Oh, that one looks amazing Just give it that flavor I'm going to pop that one Now this guy is like looking at me like mad, right? Look at that So good So good Let me show you what I'm about to do I'll put this guy here so that way I can put this guy on top So is this going to work? Yeah, sure. So what I'm going to do I'm going to take the lentils mix it in here Mix the lentil and rice and Lay it on top of here. Okay I need another. That was really good. Oh my god. Like That was phenomenal Looking for this guy and You haven't cooked the rice Too much where if you do this because rice can be fragile, right? When you do this the rice doesn't break apart, right? and I've heard that When you're cooking lentils Or beans you can put a little bit of seaweed When you're cooking with them and that reduces the amount of gas you get There are persians Fan James Bond persians. This is the way you cook Like this is persian style of rice where you cook it a la dante someone mentioned and then You put it in the oven So this is a fair bit So what I'm going to do right now is transfer this here and start layering Not even layering. Some people layer the rice. They put rice in and then they put the lentil layer of lentils And when then when you're pouring it it mixes all together, right? But for me I'm just going to mix it and pour it on top and the ratio of rice to What do you call it? To lentils is up to you like this is lentil heavy right now. It should be enough for the other tray So what I'm going to do right now is put foil on top of this And put this in the oven and the temperature of the in the oven is 400 right now When you hear a beep it's going to be 420 and you want to give it a seal nice seal, right? And I'm going to put the timer on here 45 minutes Let's do the next one the crinkle of aluminum Oh the crinkle of aluminum is that what you're going on argon all the way back Okay, let's put this guy here Yeah, let's put it back here And then we'll break up the meat For the second platter, right?  This one I'll do it over there changing topics you show. Are you a batman fan? Sure, I like insane multi-billionaires Batman is totally insane of course, right? As long as they're not coming after me, I'm totally okay with them Doing within reason what they want to do But for sure Batman is a fun character Aluminum Yeah, Batman is super fun There are some amazing Batman stories out there Right One of the best ones we did the reading for for the first issue, right? Batman Legend of the Dark Knight issue number the Venom story arc It was so good. That's one of the best story arcs of Batman so good. Oh, look at the skin. I gotta pop this one too Must be done Where's my fork? I used to eat. Well, we'll make it another one dirty. Look at this. That looks so good So nice Phenomal and the salt content is really good Yeah, your first ever that's right the Batman reading 420 gain Now we're gonna go on there with our hands. It's cool enough to be able to cut it And lamb shank is amazing Absolutely love lamb shank. It's just a right combination of meat and fat Picked on heavy Might make a broth with these actually goodness. Oh my Lamb has that sticky sticky feel to it. Ho, ho, ho, ho Look at this greenness. Look at the stickiness of the hands. That's bone marrow Phenominal Very good. Very good Okay, let's lay the meat in here. Yeah, these bones need to be picked on See, is there anything large we can get out of this? Look at this guy.  Let's give our hands a wash So good. So good Elder God. So good. So good So this guy can come here Let's bring out this guy. Is this hot still?  Now this one you can't use water. You gotta use a spatula, right? To bring out the rice Get it all in A little shy on the rice part on this one, but that's okay Now what we're gonna do is Cook up the side dish for this, right? As soon as I put this guy in So the foil makes a lot of noise there. So it's 33 minutes So this thing is going in 15 minutes later than the other one, right? That's gonna get Sugar belly much love from Cuba. Ah lots of love right back Cuba has some amazing food by the way Cuba has some phenomenal food Right, just here. Okay. Hopefully this is not gonna be too loud for you Thanks, Elder God. That goes in So the one on the right 15 minutes later now what we're gonna do is cook up the Side dish for this, right? So I'm gonna keep this one open. I'm gonna take down This video, which one is it? No, I'm gonna keep that one. I want to take down this one Okay, we're done with this guy Now what we want to do is Put some oil in this throwing the onions Caramel limes a little cook them before we put in the dates and stuff, right? And we need to cook the onions For a little bit of time, right? We need a lid. Let's turn this on I'm putting on five right now I'm just going to give this area a little wipe Get rid of our Dirty stuff A little mess we made And while that's heating up, I'm gonna clear up the sink because No worries, Akundali Thank you for Understanding Salute again. I'm gonna give the Pan a quick wash. Okay clean as we go. Salute. Salute. Salute again One more. I think I might need more ice Might need another drink. Let's throw the onions in there. This is gonna go I'm kicking this up to six. Okay. Give you a cigar, brother. Good luck on me. Thanks Whisky on the rocks. Nice. What type of whiskey? Jamiesons? Yeah, Cicero so much better, eh? Cleaning as we go is just You just end up enjoying the food at the end I'm gonna transfer the bones into Uh A container. Will those fit in there? Let's check it out. Let's check it out. I need a container, a bigger container What am I gonna put it into? Will those fit? They might fit. I'm gonna try one Crown Royal Apple I must try. I've never tried the apple of Drank Crown Royal for sure. Evening Sea Death 420, how you doing? We're doing some cooking on 420 Let's see if you can put the Meat in this. Is it gonna fit? Is it gonna fit? It's not gonna fit. It's not gonna fit. I'm gonna put it We have some food that made us all in the We've used up the containers we have. Oh, yes, that stuff is great mixes well with everything too The Crown Royal put this here And now this is delicious And we need to zap it. If I had some wine, I'd uh Red wine. Actually, I don't have any red wine right now in the fridge. If I had some I'd grab it And pour it in here and heat up the pan a little bit. A buddy of mine drinks it with Coke. Oi We give him a shot for that. Sorry Look at this This needs to be eaten by Chisholm right now. So good Mm-hmm Very nice. I gotta give the onions a little mix. Two spoons working on this thing Okay, we need to mix up the onions That was lamb, bear, gerber That was a leftover from the lamb The sauce at the bottom Basically, it's like Little meaty bits and fat of the lamb, right? Very delicious Very yummy This goes in the sink With hot water on it. That was super good Let's put some hot water on it Jibijibi on deck Let's put the lid on this We put this guy here We can leave that out I'll heat up the bone later the one I've been munching on This is a fair bit of onions actually, so I might not use it all. We'll see after we reduce this guy Salut gang From the lentils we cooked We have this much left over.  But yeah, if you're cooking them Make something else throw some meat in there. Let's put this guy. Is this hot? No Let's put this guy in this It's an old trick browning They do it to make you feel at home and at ease So you sign the deal.  See that's 420. Is that what they do? The smell of browning onions Really Totally serious. What? I didn't know that Hypnosis eh? I probably cook them the whole meal like Good thing I rarely ever sign anything. I don't sign anything Funny story. My dad sliced his arm a couple of years ago and we didn't have a H202 so he poured a hard Italian liquor Called the Sambuca.  Okay, we'll do 420. Thank you Never never even heard of it anything like that But it makes sense right it makes sense Aromatherapy, right Or aromahypnosis Lentils. So this is how much we got left nice. We're gonna make a little salad with that Cheryl that's 420. I have friends in real estate that bake cookies on cinnamon bread Before an open house for a similar reason. Wow. Wow. Wow Beware beware cookies.  Wow shoes all over Aromahypnosis We invented it here I don't know. We invented it. We used it Sambuca for babies. I drink it before bed Drink Cuban liqueur. You turn it into a real man chicho. Grown some muscles Food smell manipulation food smell manipulation indeed Salute more rice more drink We got 15 minutes left By the way gang, thank you for the follows. Thank you for the subs Thank you for the conversations. Thank you for the good times I hope you're having good snacks Cornelian cherry liqueur Let's see how our onions are doing There is the love potion Kick the temperature down on this now Usually I wouldn't cook it so fast, but We need to right now By the way gang, I let the liqueur video from yesterday loose on bit shoot and youtube. Okay, so that's up yesterday's live stream Let's face it That assignment wasn't that important. I want to go home for 10 minutes, but I must stay until the end Yeah, elder god hand on sword indeed indeed Little lean way little lean way is okay The people you give an inch and they take a mile Keep them away But you can do your assignment brother Marco for sure do your assignment enjoy the sounds of food One thing we used to do when we were kids if we had homework and stuff sometimes Uh, when mom was cooking we just go sit down and do the homework in the kitchen, right? Why not? It's not like the homework was Very engaging It was more monkey see monkey do so Be entertained Okay, awesome. Marco. Thank you for the offer My hands are pretty clean now. So I'm also It's a chill stream on any other day Cook a little bit I'm gonna take this lamb I'm gonna cook raisins cinnamon bring our cinnamon out. There's our cinnamon Now I think I don't think I want to use all these onions. That's a lot of onions So I'm going to pour a little bit into a tray Once it cooks up a little bit Just a little bit more I think I'm going to be hitting up the liqueur cabinet For a few weeks and get my fill and then stop Cheers see death. Cheers brother Cheers cheers indeed. I would let it reduce a little bit more I'm gonna check the tray. I'm gonna check the dishes the casserole dishes Let's see where they're at What I do with the casserole dishes, let me show you. So I brought this out Now I'm not gonna open up the foil I just want to check the bottom to see how the Bread is doing if it's getting crispy yet or not. I don't think it's ready yet No, not yet We're gonna let it sit cook for a little bit longer. It might need another half an hour or so And what I'm going to do is I'm going to kick up the temperature on the stove to 450 Because our job Is pretty close to being done. All we've got to do is wait for this thing to cook How often do you hit up the liqueur cabinet normally with your selection? I find it hard to not have a glass with dinner every single. I don't do it every night Coolio I go through phases. I'm a firm believer in Uh extremism in moderation, right? I go off on something and then I stop I don't do So the liqueur most likely I'll have some maybe every day for a week or so and then stock Let the system You know recoup Right Pick Dean oh six. How are you doing? I'm kicking the temperature down on the onions down to About two So we start off at six kicked it down to around four kicked it down to three reduced it down to two So i'm slowly reducing it Right extremism in moderation. I like that elder god.  Thank you very much. If I need more, I know that whatever it is that I'm doing is around It's gonna be there. I can do it later again go hard again So It's worked for me. I don't know if it's it'll work for everyone This kept me sane so far This is great dates and onions going in dates and sorry dates and raisins going in And cinnamon and i'm gonna add a little bit more oil And we're gonna give it a mix So what you want to do with this is break it up. So you don't have just one chunk of like dates coming in and whatnot That's that oven reaching 420 Is a gen X life the life model elder god? Yeah, this was a perfect amount actually with the onions and uh and uh Dates and raisins 428 yeah, buddy Now you got to keep a close eye once you put the dates and the raisins in there dates burn fast So do raisins. So keep a close eye on it. Okay Pokemon no No, I've never played pokemon Onions raisins and they've never done that. What is it for? It's going to be for a side dish that we have With rice lentils and lamb that we're going to mix it in with You can actually mix it in with any rice thing. It just makes it it gives it a it's a sweet Side dish that you can just add to whatever you want if you like the flavor Are you a car guy chicho? If so, what do you drive? I used to be into cars. I'm not anymore I I lost it right I found other things to To get passionate about um, but for me There are cars that I like for sure The different cars I've had I've had a little car. I've had a crx. I've had an rx7 I've had Toyota 4 runner and I've had pathfinders fantastic perfect I'm sorry if I didn't give you the full amount of You know how much of what I threw in but It's sort of by taste So mix it in if you like a lot of cinnamon add more cinnamon I just sprinkle it on there, right? And this is basically done Now the rice dish that we have is going to take a little bit of more time to be done You know, I will always so calm and happy. That's awesome mental health that I was searching for I've gone through periods in my life where I was chaotic I wasn't at peace and whatnot And then you pick a battle that is worth fighting in your life That is not going to take you out of the game Right understand what the battle is what What you want to spend your time on I'm turning this guy off. Okay. I'm turning it off. I'm putting on a lid I'll give it a mix in about, you know, a few minutes So the bottom doesn't stick Mac we're understandable. Maybe it's a young person thing plus you need to have a lot of money I've had friends that take an engines apart and whatnot and yeah When I was younger I had a lot of friends that were into cars and stuff like this and we loved it and What not and then slowly A car to me became and I used to spend a lot of time in a car When I didn't have my own place when I had roommates when I was living with family and stuff like this I think that's one reason car becomes Your second home because it was my second home. I would sleep in a car a lot I would sleep in a car a lot You know, if I would go to a party if I go out on out on the night in the clubs Just whatnot you park the car somewhere where you know, it's safe and No one's going to bug you because at the end of the night you can't drive home You go to the car you sleep in the car. I would I go camping with my cars I personally like cars that you can go camping in right so pathfinder for me is amazing, right? Just sleep in the car Punisher max. How are you doing? Hey chicho best advice to get over a relationship Love the person still right appreciate your time with them Appreciate that you learned something from them and hopefully they learned something from you And just consider it a chapter Closed but the story is not done, right? So whenever you watch movies, you know a character or hero Villain that you're into or whatever it is the the antagonist or the protagonist Goes through a phase where they evolve to the next stage. Just consider that your evolution Right now. That's my advice and go slow. Don't jump from one relationship to another relationship Have some time Alone for yourself. Okay, so that's 45 minutes done. I'm going to put another 20 minutes on here again Because it's gonna most likely take another 20 minutes the bottom of the road thing has to be crispy nice, hello god good job You have to take the guy out man He was he was he was poking. He was poking. He was poking hooker poking That me done. I don't know what he said, but I know I know you did you did the right thing Almost beat you all right on Cheryl right on I was right The master is a young man Peace comes when you understand where the anger comes from. Yeah Gang listen to what elder god says I was a right Sob as a young man Peace comes when you understand when the where the anger comes from and what you can do about it right Really appreciate what elder god just said right understand your own rage Understand what makes you what triggers you right?  It's not a viable strategy. You need to be able to deal with it properly 100% agree coolio But changing it into non-violent things is one way to handle it. It is the only way to handle it for now Okay I'm gonna transfer this Into a container. It's not a sauce. It's the side dish of the food we're about to eat Meow I like this advice. It's the kind of great advice that surfaces after eating a bunch of mushrooms as well Indeed indeed Lots of wisdom in fungi And as bill hicks say i'm not denying i'm not Promoting it, but i'm not denying it right Here's our paste Dates raisins onions I channel my anger at politicians Bankers deserve a little a little bit of a direction there so do hardcore bureaucrats that Do not believe it should be held accountable for Crossing the wrong eyes and the wrong teeth Morally speaking anyway Fantastic That's done and usually with cast iron pans After i'm done. I pour water on them And put it on the element that i've turned off And i just leave it alone. It becomes a lot easier to clean And here's our paste fantastic macro tissue i currently uh Currently lightly tutor a grade 12 student a couple of years Younger than me He is currently in a math course that he isn't dying Doing very well in he is uh retaking in next semester So you could get into his university of choice any advice you think i should give to him He wants to get into environmental biology um Advice if you had a hard time with grade 12 math he's probably missing some key factors in uh From previous years one of them would be the understanding of trigonometry Right specifically the trigonometry is the ratio of the length of one side to the other side Because trigonometry takes people out of the game, right? So once they understand that that uh The whole thing is really just a coordinate system based on a unit circle Okay, the other one is Exponentials if you didn't understand exponential functions and how to deal with exponentials Logs would have destroyed him, right? So he has to get a better grasp on exponentials Aside from that explain to him that it comes with time and he needs to do practice He really needs to do practice grade 12 is about Taking what you understand And Doing the work Okay, it's not enough to say oh, I get it. You need to do it Okay That's you know one bit of advice I have And tell him to relax with it Don't consider mathematics his enemy Consider a tool that he needs to learn the most powerful tool that he can have in life really Oh, sorry game if that was loud I'm going to check the bottom of this Getting there getting there. You know what I'm going to crack this open Oh, let me turn this on so you guys see it Do do do do actually let me transfer this guy over I want to transfer this guy. I'm going to transfer this guy over here How do we do this with one hand? Let's do this All right, I'm going to put this on top of this too That way the lid gets soaked in water And that's easier to clean as well So we're just going to put this guy here And how hot is this? Yeah, that's okay Here we'll do it this way put this here because if I put the casserole dish on top of a hot plate hot um What do you call it? Element you'll burn the bottom, right? Can you see this? See that what I'm going to do is I'm going to flip this down again I'm going to pour a little bit of oil On top and I'm going to put this back In the oven with the foil off Okay So what it's going to do is it's going to give The oil is going to sink down to the bottom and hopefully it's going to give the rice a nice Crispy feel to it, right? Let's put this in This one was a 15 minutes later the second one we put in right? What's this? I actually prefer to hit the people Our words were punched through the back Sometimes you live with a person who makes you very mentally ill that you cannot leave Yeah For blaming you for situations that are not your fault or for discouraging you any advice in that case get out Right, and it's it's it's on them little person then Dan kit It is what it is. I think we've we've all sort of to a certain degree dealt with it, right? Either through family, loved ones, friends, roommates, whatever it might be In general people like there's people that go through anger Right, we all have if you haven't you've lost your heart, right? So Understand someone else's anger but try to explain to them that Just because they're angry at the world. It doesn't give them the right to lash out on you Right, I have that right. I have people in my life that They're reactionary and they get angry and they lash out on me.  I really should be going now chicho macro Thanks everybody for the great vibe. Hope you all have a great week And I'll definitely tune in the rest of you rest on you. Awesome macro and do your work. Do your homework Thank you for popping in peace indeed Apprentice, how are you doing? It was fun macro. Hope to see you back soon. Take care Cheryl says Coolio says to a dankass get out if you can't get out if you can You have to address them Head on Be as honest as possible. It might be painful though. It might be painful, but it's the best, right? And it maybe will allow them to deal with their anger And if it is something that you are responsible for to a certain degree, right? You're you're triggering it ask them what it is that you did that might be triggering that thing, right? But you got to rip those band-aids off eventually. Yeah Apprentice, I'm good chicho Enjoying your stream as usual. Thank you. How are you doing? Well, thank you. I'm going to be munching on some Persian rice dish Thank you chicho and coolio. I will I will try my best to get this fixed. I believe Like get out is better get out in general is better if they don't if they're lashing out a lot Right, I'm going to lift this guy up Good luck This one needs to go in there more But what I'm going to do is I know I'm going to leave the foil on there still Because that went in 15 minutes later Good to see you again Spiritual answers. How are you doing? Welcome? Welcome? Welcome welcome Salute gang To people who are angry May they find peace Elder god says your anger has nothing to do with me. What will satisfy your anger will never come from me Or anyone else here. I'm afraid you must look look look for it elsewhere End quote Let's bring out the one we took the foil out on a little bit more time We want it to be nice and crispy, right? No, no, let's just use what we got. Babylon 5 quote And one eye off to you. Is it Babylon 5 quote elder god? Awesome The three stooges. Hello. Hello Doing well here, brother. Thank you a little bit more. It needs more the Oh, the lamb smell hit me. Very nice. Very nice Ciccio, what is the dish you're making called? Does it have a name? Addas polo, we call it the In Armenian, we say vospov plov. Vosp is lentil. Plov is rice, right? Vospov plov with lamb. Persians call it the Addas polo Yeah Like I think that's what it's called Gina, Ciccio, will it be the same consistency as fried rice? No Different than fried rice. Fried rice is drier. This is It's softer. It's not fried. It's steam to a certain degree, but it's kept as consistency Right, Cheryl to Danke. That's a tough situation. I'll add that it's okay to process Um, what they may say but to take care not to lose your own perspective and truth if that makes sense. Yeah Listen to Cheryl as well, right?  It will affect you. There's no doubt about it, right? Their poison will affect you But if they're constantly spewing poison at you Cut them up Just shut them up done As long as you try to help them, right? Don't be angry at them. Don't yell at them Don't lash out at them the way they're lashing at you Just Say listen your poison is too powerful I have no desire to be in the state of mind that you are And whatever is triggering you You know, obviously I can't help if you're constantly lashing out on me, right? And good luck Right, you can tell them good luck with you. Should we eat some of this? Let's eat some of this It's eating time. I'm going to turn uh the temperature is down the timer is down to three minutes It's 450 cooking at 450, right? I'm going to take the foil off on the other one. I'm going to add a little bit more oil on it The three stucco chicho. I cooked chili beans once. I just uh say I needed new Okay, let's take the foil off be careful taking the foil out. This is really hot, right? Now Let's do this Yeah, this needs more But but What we can definitely do is and what I'm going to do is I'm going to pour a little bit of uh rice in this with a little bit of lamb Distribute that over this and then we're going to put some oil on this And put it back without the foil on top And let the bottom crisp up Elder god says you can also address the problem with the person you live with but to understand others You must first understand yourself It's why most situations take time to be resolved For me dialogue is the better way. Thank you everybody for the advice. Yeah dialogue always the best way Always the best way So I'm going to take a little bit of this. I'm not going to put all of it in there just a little Right a little bit more It's very pasty so sticks Agree with elder god Kulio says 100 percent Cheryl says And what happens is the lamb The rice and the lentils and stuff suck in the Juices of the lamb, right? To a certain degree. I haven't go ahead goat meal goat meat too often The meat is really good Very delicious Well, that's the timer We're gonna put another 15 minutes on this Okay Lamb is super delicious. Yeah The cat I totally agree about what you type sometimes we must take care of ourselves first and then take care of the next one. Yeah Very delicious Mama would be proud I could add a little salt Like if you recall the salt I added at the beginning that was it. I didn't add salt to the rice I didn't add salt to the sweet thing that we made Right, so it's very low on salt right now But I do like it And what you do You take some of the the pasty stuff the sweet stuff Get a little meat in there Get a little rice in there Like this The meat's coming off Falling off Very delicious guy Very delicious Ostrich meat I've never had The goat I've had has been a bit more strained But That was the cut cut But I know local farmer who makes the best goat sausage really. Oh my god really good. Sure. Yeah Ostrich jerky never had Gordon Ramsay would be screaming about your unseasoned rice Sorry Gordon Ramsay I think I take advice from my elder elder Elders in the family actually they do They do add salt as well sometimes But Very delicious. Oh, I see I had The goat it was stringy Strong in order of taste My taste buds didn't like it. Yeah, I've heard old goat can be very strong But that's one reason you use bay leaves and rosemary and stuff Ostrich burger are very lean Ostrich burger really I like the richness of goat meat And Somali food. Oh, yeah, that's right Somalis they use goat a lot goat stews Yeah, yeah, yeah, yeah They're really good If you look in as well, I believe I've only had grow Goat in Beera and Mexican dish and yes, it is very stringy. It was stringy This is super delicious You could definitely use salt. You know, let's add salt. Let's check it out It's super delicious You got a little bit of sweet stuff.  Where are you? Super delicious And the lentils and rice Phenomenal together.  Mm-hmm I'm going to check the bread out again. See if it's crispy. I want to show you guys The cast that meal looks wonderful. I only ate lamb in a restaurant till now I will try to make a similar one at home. Awesome. I hope you like it I hope it's good and uh the cast I thought I think you were from you said you were kuba or someone was from kuba Um, kubans eat a lot of lamb And pork of course. I also made one woman at the bar I didn't like it. She tasted like cigarettes. Let's check this out. Let's see where this is at Take a look See this And when you bring this out, okay, this is the thing with uh Oh, the kuban guy was decapitated. I doubted if it was kuban. I doubt very much if it was kuban This dish when you cook it up when you bring it out you need to Flip you need to flip the The dish right To sew the bread in the bottom Doesn't Uh become soggy. So a lot of people what they do is we bring out another Another plate I'll show it to you. Let me do it because you you don't want the The bread to be soggy. You want it to be crispy And this is a Persian dish It's called the Armenian we say vospov pilaf It means lentils and rice and we do it with lamb Okay Here i'm going to turn on this camera as well.  But since i'm not serving this to anyone and what happens take a look the meat gets stuck on Take a look the meat gets stuck on the on the rice, right on the bread Right take a look Like this So that's exactly what you want So you go through and grab all the little the Right at the bread at the bottom And you flip it And this is gold. This is gold Right some people would say this even needed more oil in the bottom Be careful be careful Of course, you wouldn't set yourself up as sketchy as I am right now you have it on a flat surface Look at this very nice Very nice Look at this Yeah, let me flip this so you guys see it Actually, I could probably put it Off the pan now because the Bottom element is not hot anymore Kind of a munch on one of these so you see what it looks like and apologies if i'm not reading chat gang I just want to take care of this Because this needs to be flipped. Oh, look at that. Look at that goodness This is what everyone fights over when you pour This dish and everybody just gets one piece of these things, right? If there's any leftover then You can have more otherwise That's what you get So that's all the bread From this Now what i'm going to do is i'm going to transfer this over I'll put it over where we're going to put it We're going to put it over here Actually, no, we're not going to do that too Too much As you've seen i'm limited with space here. So we do the best we can Let's put this guy Here take this Put it here Put on there put that there Take this Put it here now. We don't need this guy here anymore What i am going to do though See this like that Right and the meat gets stuck on it. You get a little bit of rice and then Phenomenal You could have put some salt on this by the way So look at this Here we can put some salt on it usually in the cooking process I should have put salt maybe I should have put A little bit of salt at the bottom when it was cooking. Okay, so keep that in mind Take a look at this This is what you're calling Magic. See the meat Is stuck to the rice, right?  Oh no, we need this guy. We're gonna do more of this Right? Nice Phenomenal Very yummy Oh man So good So good This guy So we gotta take this one down too I gotta eat one more Look at this Super delicious. Look at that. Look at that.  No one else can do that. Thank you my pleasure Thanks for being here. Oh, yeah, this timer This is done We can turn the oven off Look at this Okay, I'm gonna put in another plate because what you don't want to do Is put hot Take a look Hot on top of this right because I'll make the These guys soggy so you want them to be crispy What I'm gonna do. I'm gonna bring another plate That gives me chills.   And one reason I made it in two trays is because All the gods said I will kill for them I made two trays Is because I wanted to get more and this is called tatic in In persian and farsi And I wanted to make sure we had lots of tatic Phenom And this is the rice and I can just put this in On the other platter, right? Which I'm not going to do right now. It's hot.  I enjoyed the Borsch stream. Yeah. Yeah, you know what? I was almost going to make borsch this time too But I went and visited my father and gave me borsch. So I ate borsch for a couple of days So I wasn't in the mood for borsch. I wasn't in the mood for this right But for sure we're going to make borsch again. Borsch is a staple diet for me For our family really So take a look at this This is this is going to be Armenians and persians going. Oh my god, right? Salut. Check this out. Check this out What's the time step? We got to take a pic of this Look at this very nice Tatic two trays of tatic Very good. Very good This is going to be the thumbnail for the video. It has to be it has to be right awesome awesome Cheryl you mentioned Using fatty ribs. Yeah fatty. I've done with fatty ribs on this Oh my god Would cook the ribs separately and remove the meat As you did the lamb's shanks or just toss them in between the bread and rice I left the ribs on there So I cook up the ribs and I lay down the ribs With the bones on there. You just got to make sure everybody knows that there's bones in there, right?  So you can eat it without worrying too much The only worry is Beans and lentils and stuff like this. Sometimes they have rocks in them, right? So That's the only danger part with cooking with beans and lentils and stuff like this Skag awesome. Thank you very much three Three hours and nine minutes three hours and nine minutes and 50 seconds is a time stamp for that. Awesome That's what we're going to use for the thumbnail for it. I got a screenshot. You got a screenshot Awesome. I need to eat more of this Taddy.  Look at this deliciousness There is the lamb right with the lentils and the rice and uh and Sort of the juices of the lamb when we cooked it, right? And the crispiness Let me flip this The crispiness of the bread, right? Heaven the crunch Addict addicting x you said the right word. It's addictive It's very addictive Like this Salute Wow Wow One more Can you put the paste on? Oh paste on yeah, but For this we usually don't put the paste on it. We use the paste for Eating with the rice, but Gina for you we do It gives me a chance to eat more of this. Let's put the paste on it Let's put a lid. Hold on. I'm gonna grab a fork Right, so take a little bit of paste Crumbly crumbly Whoa crumbly crumbly Taylor Put a little bit of paste on there. You got the lamb on there. You got the lentils on there You got the bread on there. You got the rice on there, right? Mmm Gina great idea Great idea That's what it takes There's one more there Also, two more. There was three more One more one more Really I gotta do Just just one more. I'm gonna put paste on it a little paste here Lost the reason come here you Really super delicious posted it in discord general awesome elder god gang Salute Thank you for being here. I hope you enjoyed. I hope you end up making it yourself If you do or I hope you love it. I hope you love it cooking meditative healthy for you Phenomal for you Empowers you cheers chi chou and chat cheers cool deal cheers Salute with strong bow awesome elder god gang Thanks for being here mods Thank you for taking care of business Cooking your own food really makes happy Indeed indeed. I wouldn't be personally who I am if I hadn't learned apprentice under our elders to learn the recipes the foods And how to how to deal with food how to interact with food and definitely If I wasn't if I didn't know how to grow food right growing your own food interacting for food becoming independent from centralized institutions centralized power to feed you to educate you to make you happy, right? Do it yourself do it within your community do it within your friends do it within your family Do it do it within People you can relate to right food should be one of the central Pillars of anyone's life As as far as I'm concerned the way I see it Gang if you want to know what this is all about. I always cook with my brother and it's always amazing awesome skag awesome Gang if you want to know what this is all about who I am I'm on patreon patreon.com forward slash chi chou ch y ch o I don't put anything behind paywalls. Everything's creative comments share and share alike You can follow the work there and if you think This works deserves Some support you can support this work through patreon For those of you who've been supporting this work through patreon for all these years Thank you very much for the support it is in large part because of your support that we're able to do this And we will continue to do this for as long as we can Gang we are live streaming on twitch and the chat is here. So if you want to participate in the chat Twitch is where you want to be at mods again. Thank you very much for the support Thank you for being here gang. Thank you for the follows. Thank you for the subs. Thank you for the bits Thank you for the interaction. Thank you for the love. Thank you for the discussions. Thank you for the advice Thank you for the questions. I hope you enjoy These live streams Gordon Ramsay cooked me breakfast once true story. Is it awesome? Well, they're good The dish looked delicious. Yeah punish her max so good. Have a great day chi chou you too skag you too skag x Gang I do announce these live streams 30 minutes before we go live on elo mines vk parlor gap and twitter you can follow the work there and We do share some additional information as well as well as some Pics and whatnot and we do have a discord page getting at the link will be in the description of this video And it is available Through if you type in exclamation mark social, there should be a discord link there and there is It'll pop up and it's on our main twitch page and it's everywhere You can find our discord page. There's a lot of people sharing a lot of information and Advice and lots of love right lots of love For live streams where we don't have any visuals. I mean a lot of visuals today when we don't have any visuals When we do open discussions the audio for those live streams are available on soundcloud.com Forward slash chichou chy chou as podcast and they should be available on your favorite podcasting platform Including Spotify and iTunes my pleasure Cheryl. Thank you for being here and thank you for sharpening your sword as well Right and this video will be available on both bit chute and YouTube and for those of you that are following the work on bit chute and youtube Thank you for following the work. Thank you for subscribing. Thank you for sharing. Thank you for liking Thank you for commenting and if you're on youtube you can join youtube membership and for those of you who've joined youtube membership Thank you very much for joining youtube membership I appreciate the support Gang, I hope you enjoyed This cookout. It was very nice and chill End result was phenomenal and I'm gonna be eating Some persian Armenian rice dish munching on some of these things For a couple of days now Long live chichou and long live everyone elder god It was great. Awesome punisher max gang have a fantastic sunday and i'll see you guys tomorrow politics Tuesday personal finance Wednesday entheogens thursday mathematics I believe friday and saturday We do comic book readings And then next week We're doing julian assange for two days Bye everyone


Dating can be a confusing experience when you're unsure about where to start. It's rare for anyone to meet the right person the first time they jump into a relationship, and it's always going to be a trial and error process. The more we do it, the better we get at choosing someone who's good for us. But lucky for you guys, we've come up with some helpful pointers to keep in mind. Here are 5 ways to choose the right partner for you. 1. Don't let fear guide your choices Sometimes we stick with someone because we're afraid we'll never find someone better. When we allow our negative thoughts to take over and be the voice of reason, we end up settling. This is why people may have a hard time leaving toxic and abusive relationships, or relationships that simply aren't working out. Realize that you have the potential to be with someone who sincerely loves and cares about you. The time you invest in with the wrong person is time you miss out on with the right one. 2. Don't mistake emotional abuse for passion Movies and social media often depict romance as an emotional rollercoaster where couples fight, break up and make up and say that they can't live without each other. This is actually a form of emotional abuse if it's an ongoing behavior. If someone is keeping you at arm's length and isn't being fully emotionally available, it's not fair to you when you're giving the relationship everything you've got.  If you feel like you're constantly walking on eggshells or are afraid of setting them off, it's time to re-evaluate whether it's still a good idea to be with them. 3. Throw away your checklist Perfection doesn't exist. There's no such thing as Prince Charming nor Cinderella. Although it's important not to settle for less, we shouldn't let our ideals blind us either. When we have super high expectations, they only set us up for disappointment and then we'll begin to wonder why we can't find anyone. When you spend so much time trying to find the perfect partner, you miss out on finding the right partner. Relationship should be based off of reality, not being with someone who looks good on paper. 4. Give people a chance to show who they are Don't be so quick to dismiss or reject someone just because of what they wear or who they hang out with. You should only judge someone based on the content of their character. Yes, there's no doubt that physical attraction is essential, but it's not the most important factor either. Don't get so cut up on superficial details like what your type is or how much money they have. Instead, ask yourself if you feel comfortable around them or what the two of you laugh about. On the contrary, don't be so quick to latch on to someone either just because you initially have a fiery connection. You want to make sure you get to know someone well over time before committing to them. 5. Don't keep waiting for something that won't change Be honest with yourself and know what your values are. If it's clear that what you want doesn't align with your partner, then know that it's time to move on. It's important to be able to grow and evolve with someone, rather than feeling stuck and doomed. Have faith in love and be patient. You'll notice the right person when you're ready. What are some key points you should consider before dating someone? Please share your thoughts and ideas with us below. Also, don't forget to subscribe for more content from Psych2Go and check out our Patreon. Thanks for watching!