Welcome to another episode of the nonprofit show. We are delighted you are here with us, our favorite day of the week for many reasons Friday. Friday asked and answered with Fundraising Academy. And the cool thing about this day for us is we get different people on every Friday to answer the questions that come in. And so today we have LaShonda Williams coming to us from the great state of Texas, one of the amazing trainers at Fundraising Academy. I'm Julia Patrick, CEO of the American Nonprofit Academy. LaShonda, talk to us really quickly about what it means to be a trainer at Fundraising Academy. Like, I don't think we, we've never asked this question. Like, what is it that you do? So being affiliated with the Fundraising Academy, I tell people often is very much so an honor. I have an opportunity to lend my expertise and help with building curriculum that aligns with the cost selling cycle, providing practical everyday examples that I've had in the philanthropic space, but most importantly conveying the importance of professional development and how the Fundraising Academy offers a variety of complimentary webinars to help us as we are development professionals hone in our crafts and become experts. And the icing on the cake for me is that all of the trainings are CFRE eligible. So for those who are interested in securing their CFRE certification, there's a tracking system. So as you're watching the free webinars, I did say free, you have an opportunity to kind of work your way in preparation for that professional development requirement that the CFRE has in place. I love that you shared that.  Share with us what you do in your workday world. Yes. So I am so honored to be involved in the professional philanthropic space currently employed with South Texas College of Law located here in the greater state of Houston, Texas. We just recently celebrated our centennial anniversary which was filled with a variety of programming to promote alumni engagement and giving and we culminated the year with a reunion weekend that afforded the opportunity to recognize our alumni as well as the culmination of a gala which garnered significant philanthropic support from the greater Houston Metropolitan Committee community as well as our alumni. So that's definitely a privilege to be in this space. Well, I love that you shared that with us because it really helps illuminate that you're walking this walk every day. You're not just working off of a curriculum and telling everybody they can do it. You do that as well. But the reality is- I do it, I face the challenges that each and every one of our colleagues face in our virtual space. So I am no stranger to challenges but most importantly, I can definitely enjoy the benefits and the intrinsic reward of those days when you have significant successes and impact. I love it. Well, let's before we get going much further do a little bit of housekeeping. I wanna make sure that we extend our gratitude to our presenting sponsors and they include Bloomerang, American Nonprofit Academy, Nonprofit Thought Leaders, Staffing Boutique, Your Part-Time Controller, 180 Management Group, Fundraising Academy at National University where LaShonda joins us from. JMT Consulting, Nonprofit Nerd and Nonprofit Tech Talk. Lots of amazing support that helps us get on the air every day. If you want to get access to any of our nearly 1,000 episodes you can download our app. You can find us on streaming broadcast platforms as well as podcast platforms. Okay, this is a really interesting, interesting question that has come in and obviously we took off the name, we took off the community. It is a very, very interesting epic time to have these discussions. And so I'm gonna lead in with this question. I have been accused by a coworker of being racist. This came from a coworker who's African-American and lesbian. I'm white and straight. This has just gutted me and I'm so horrified. My sister is lesbian and I have an amazing relationship with her. I did not want to use that in my defense. I seriously don't know what to do and we don't have an HR department. Bosh, that is a lot. That is a lot to unpack. We are diving right in, Julia. Thank you so much.   Like I feel the wildfires over here. No pun intended. Well, that is definitely a very interesting situation and it's an unfortunate situation. No one in any workplace whether it be the nonprofit sector for profit or any service industry period would want to be accused of being racist. So I would say in the absence of HR there are a couple of things that come to mind immediately. The first is we talk about the importance of creating relationships and as development professionals we're taught to participate in active listening. So if the individual is willing to have a conversation with you and you're okay with just the two of you and not having to have a mediator I would suggest creating an opportunity where you both can have a conversation and be able to share authentically. But because you are being accused of such an allegation I would focus on listening. And one of the other things I think about in the fundraising world is when there's an incident that we are often encouraged to apologize if there is an issue. And so apologize for whatever that perception is because unfortunately perception is reality but also ask for the opportunity to provide clarity on whatever concerns that that individual may have. And then I definitely see an opportunity to reach out to your board if you have a board in place or volunteers to find out if there are any HR professionals that will be willing to provide some training for your unit. It's very important not certain what your budget is but in the absence of HR and in the current climate in which we live in and we want to make sure that we're respectful. And because of this type of allegation I would highly recommend identifying an HR professional and or someone whose specialty is in DEI to come to provide some professional development in training. Professional development is one thing when I'm just kind of giving you insight on what the specs are but training provides an added layer which means that you have an opportunity to engage in some experiential types of conversations so that you can see clarity because in many instances in which individuals are accused or have allegations of being racist it could be simply as simple as because there are some cultural differences and misinterpretations and I'm not gonna and I'm gonna deviate from the word misinterpretation let me dial back because in some instances there are cultural differences there are also interpretation differences from learned experiences. So the only way we can clarify things is by having conversations that are authentic and that are safe and that are respectful. You know, I'm fascinated with the difference between training and professional development. I've never really thought of it that way and I like what you said there because we look at professional development oftentimes for a small sector within our organizations and we don't bring people maybe from facilities management or the clerical staff or the cafeteria, whatever, right? I mean, we don't do that and so I love that you've kind of navigated those two pieces. I also think if you don't have an HR department but you feel like this is something that is just bigger than two people, you know, this might be a good time to reach out to some other nonprofits in your community and do a training where you can pull your resources because this is not a topic that's going away and it can build a lot of heartache within an organization and make everybody miserable, wanna leave maybe change jobs.  Definitely, because it can become toxic. You know, that environment does not foster a culture of trust nor an opportunity for individuals to thrive in and it can be detrimental to the organization. Yeah, and hurtful to the whole mission to your point of just becoming the big picture or the big issue of an organization and leading them away from their mission, right? Exactly. It's such an interesting thing. You know, I appreciate you talking about this with us and giving us some ideas. I think this is going on more and more and we don't talk about it. We talk about DEI and we talk about, you know, trying to change our work cultures but yet when things arrive to the front door of our organization, then it's like, well, what do we do, right? Exactly. So also I'm thinking too, LaShonda, before we go on to the next question, you know, there are fractional HR representatives or companies.  Exactly, because there are plenty of individuals that do contract work, you know. And, you know, and I'm thinking about, you know, maybe perhaps the organization has a very modest budget, which is why I'm thinking, you know, thinking about board members and volunteers, those that may know HR professionals that are willing to do some work with them, gratis and or become a part of their board. You know, when you're thinking about board dynamics and the various areas of expertise, it sounds like this is an opportunity to identify some individuals in the human resources area to perhaps that is aligned with your organization that can lend that expertise to you. Yeah, yeah, I think it's a really interesting thing. And I think that it's no shame in moving forward on this and not trying to sweep it under the carpet. I mean, if anything, you know, when we talk about these things, it's super uncomfortable, but at the end of the day, it builds our organizations, I think, and in our teams within our organizations. And so, I mean, you know, this is one thing too, you have to think about your clients. And if this is going on internally, what are you projecting to your clients? Are you using the inappropriate, you know, nomenclature or attitudes towards your clients, right? I mean, it's not just within, you know, the accounting department in the back room. I mean, it could be... Exactly. You know? And that's why I'm like, that's the, you know, the training is paramount. You know, we have, we're fortunate to have, to be a private institution in the state of Texas. And so, we do have a DEI center that's been funded by one of our alumni. And every month, you know, Donna does a phenomenal job in introducing various aspects of DEI because many people tend to think the DEI is just simply limited to race or, you know, areas in which we prescribe to, but there's a lot more to DEI. So I definitely would continue to reiterate professional development and training both in tandem. Love it. Well, thank you. That's a cool thing to have discussed in. And I hope that we get to hear back on what the outcome is. I really, really do. Okay, let's go to Kyle from Los Angeles. And Kyle writes in, I have a high-profile donor and I want to give her a tour of our campus. I also want to take her to lunch at our cafeteria. It will not be what she is used to. Should I take her out to another restaurant that is more in her sphere? Oh, I just... This is heartwarming, Kyle. It is heartwarming because I love being immersed in the culture and having a genuine, authentic experience. So I'm going to say a couple of things. There's a couple of things that come to mind immediately. Although this individual is a high-profile donor, how committed are they to your organization? Because if they're completely committed to your organization and you already have established that buy-in, that linkage, then I think that this would be a really enchanting experience for that individual. Because they're high-profile, they're very accustomed to things in their sphere. And so sometimes it's really great to have that experience that's outside of what we're traditionally exposed to, which could create even larger opportunities beyond what you have already discussed with that individual. Meaningful experiences matter. And when you want to engage donors, prospective donors, they want to make sure that their funds are not only spent according to how they request it, but that you're being very mindful. And so I think that in this particular instance, without having all of the details, that you could not possibly go wrong with inviting them to the cafeteria so that they can have a meaningful experience. And what I would also add is, depending on what type of organization it is, invite some of your colleagues and or said beneficiaries to perhaps join you for that lunch. Now, obviously you want to make sure that you prep them a little bit and you can provide some insight about the donor in terms of what they're looking to fund. And you may want to provide some etiquette training, things of that nature so that everyone feels comfortable. But I think this is a phenomenal experience to connect with the donor at a higher level. Yeah. I love that you said that. Yeah, making it more of a community environment at that, I'm thinking of that cafeteria style table, right? Or going through the line. And I've worked in higher ed most of my life and I know two presidents for certain that I've worked with that love to go to the cafeteria, go through the line and wait. Just like the students, they put away their trays, they would go sit with the students and that literally those opportunities were highlighted their days and one in particular would, on Valentine's Day, would make his way to the cafeteria and hand out coordination to the young ladies. I mean, just those types of things really matter. Those are really meaningful touch points. Yeah. Well, and I also think we call this dog-fooding and that means that you better be eating the food that you're serving. Exactly. You better see what it's like and maybe it's not great. So maybe that's a call to action. It is definitely an opportunity. Definitely. Yeah. It's an opportunity for accolades or call to action, as you said. Yeah. I think it's important and I think also we work in, this to me seems like a fear-based question. Like they're afraid to offend the donor. Like it's not up to her standards or it's not la-di-da enough. Well, you know, she's probably dealing with a la-di-da topic, right? So this is a reality. Exactly. And that's why she is connecting with you because she wants to make it better. And again, emerging into the organization and having that experience, that is absolutely priceless. You cannot quantify that and something that she will always remember. You know, good, bad and different. It's an opportunity to make her closer to the organization or bring her closer. Right. I love it. Well, Kyle, good luck and be proud. And if it's not working, then that's why you have a donor and that's why you get community support to solve a problem. And don't try to beautify the cafeteria for this one moment in time. Please. Thank you. Thank you, LaShonda. You're right. It's like what you just said. Be authentic and be real. Okay. So this is another interesting question and I'll pass up.  It comes to us from Colorado Springs, Colorado. We have a board chair who does not know how to run a proper meeting. It is frustrating other board members and making me want to quit. What should we do? Wow, Julia. Definitely lab we withheld the name. This does not sound unfamiliar. So relationships are the heart of fundraising. And oftentimes we are placed in very difficult positions where we inherit a board or we're excitable and we create this board without having adequate time to vet. This reminds me specifically of some things that need to take place with each and every board every year. And that is a retreat. And with that retreat, that creates the opportunity for leadership to discuss what the roles and responsibilities are and training. And training is not offensive because you want them to understand the importance of how operations should happen, including in their particular meetings. And what the flow is, it sounds like this particular individual may need the quick version of Robert's rules of order. But definitely you want to provide tools for success. And that begins with the acknowledgement of we as a collective not being accusatory, but we need to do better with management of our meeting so we can be more effective. And then introducing some strategies at a planning meeting among the board so that it is something that everyone can benefit from. Everyone can share and participate in. And most importantly, it'll help alleviate some of the stressors because the individual may not fully understand the impact of the way that they're currently managing the meetings. Right. That's a very interesting comment. And in my view, I think that a lot of board chairs think that just because they're the board chair, they're going to have a more amplified voice. And then it's able to speak. But really, in my mind, and I'd love to get your opinion on this, rule number one is, for me, the board chair leads the meeting. And they navigate the compliance issues, the fiduciary issue, and the organizational stewardship of that board. And that doesn't really mean that they have the opportunity to be speaking and dominating the conversation. They're trying to navigate the conversation. Exactly. I see them as a facilitator and providing guidance and words of wisdom, another recommendation that comes to mind immediately. And this is from a traditional setting of other organizations in which I belong to. And that is making sure that you have the various roles and responsibilities with said organizations, including a parliamentarian, to help with the management of the meetings to ensure that you're handling things in proper guidelines and that you're extending the proper professional etiquettes that should be extended. And with meetings, sometimes, when individuals have an opportunity to get the floor, we're not mindful of the time. And that's where that parliamentarian will come into place and ensuring that if you're bringing something forward, you have X amount of minutes. And this is already implied. And they're watching the time to ensure that the meeting is able to move forward and be productive. OK, wow. You just blew my mind because I'm here sitting here going, when was the last time I heard the word parliamentarian? You have not in ages. Oh, my God. In ages. My sorority, I go to sorority meetings. We have parliamentarians. And they are definitely on top of things in terms of how meetings should be run. And it helps with it being very smooth, very efficient, and an effective use of your time.  Because to me, that is a very Greek system structure. You see that. And it's male and female. It's not just one gender or the other. Very, very interesting. And I love that idea to kind of reevaluate that. I agree with Robert's rules of order. It has changed so much. Yes. 15 years. It's not as strict. Well, there's what they call Robert Light, where you can do it. But basically, what this comment to me that's so fascinating is that people are busy. And if they don't feel like their time is being well spent, it's much easier to leave and find another board to serve. There are 1.8 million nonprofits registered in this country. There are a lot of board spots open. People have options, so we want to make sure that we are being very effective and efficient. Yeah. OK, well, we don't have much time left. Let's get to this question came in. Very interesting. This came in from a committee and a team. And we don't often get a group question, but I like this. It comes from a fund development team in Buffalo, New York. My team is in fund development. We have a team that does marketing, and we can't seem to get on the same page. Can you help us figure out a way to communicate with them so we get marketing that helps us? We struggle with their ideas of how best to market to our donors. We know best. Isn't that fascinating? You know, it's so funny. I hear this a lot in a variety of different spaces from friends and colleagues alike. I will say that, you know, communication is key. And, you know, one of the things that I have actually seen happen to be pretty effective is having a joint meeting. And with the joint meeting, you know, everyone is prepared. OK, so you're preparing for your joint meeting. And in preparation for the joint meeting, you are given said task, so perhaps it's March and everybody is working on a specific type of giving initiative and you would share from your perspective. And when you're sharing from your perspective as to what your role is and your responsibility would be as it relates to that particular project, that's the opportunity for the open dialogue and the clarification. And it's also the teachable moment because it creates an opportunity for both parties from both entities to be able to really effectively collaborate together and be able to form or craft the story and or the branding in accordance to not only the guidelines for branding, but most importantly, being able to have insight on how those stories should be told. You know, there are a variety of different marketing and communication professionals. Some expertise may be in technical areas and some may be feature, but it sounds like you need to emphasize the importance of the writing style for when you're engaging donors and that would be more like feature soft stories as opposed to opposite kind of stories. You know, you got special interest stories. There are a variety of different types, but kind of using their language to reach them and meeting them where they are. And then also, you know, giving them the specs of what you're looking for, I think can create an opportunity to expand the brand and meet the goals on both sides.  This is what I have to do. These are the people that I'm speaking to from both sides because I think a lot of times what the marketing team thinks of what the donor is, is not accurate. And then I, yeah, and then I think the development team is just like, well, how hard can it be? Send a press release. And it's like, okay, it doesn't work like that anymore. You know, so I like, yeah, I like what you said. Like come together for an extensive period of time where you can really lay out what your expectations are and what your realities of delivering that service. You have to be very intentional and you have to have the conversations in order to be able to effectively advance your organization in previous employment, employers that I've had, I've worked with marketing and communication in tandem on everything. And so much so that people will be like, where's your office again? Because the collaboration between the two entities, they compliment each other. If we're able to tell a great compelling story, we're able to reach prospective donors in a very unique and powerful way and we're able to advance our cause. Right, I love that. That's brilliant, brilliant advice. LaShonda, you always have brilliant advice for us and it is a joy to spend, I should say, to start my Friday, but spend time with you. LaShonda Williams, MPA, CFRE, one of the great trainers with Fundraising Academy at National University. If you wanna find out more about them, you can go to fundraising-academy.org. Fundraising Academy has this amazing, amazing conference coming up at the first part of May. We will be there broadcasting live. And LaShonda, I'm sure you're gonna be on site and so people will get to meet you and learn more about you through some of the sessions as well just to meet you on the convention floor, which is pretty exciting. So I am thrilled that you will be a part of that and that we will be a part of that. Again, we have amazing sponsors that include Blumerang, American Nonprofit Academy, Nonprofit Thought Leaders, Staffing Boutique, Your Part-Time Controller, 180 Management Group, Fundraising Academy at National University, JMT Consulting, Nonprofit Nerd and Nonprofit Tech Talk. My friend, I know that you have been working through a lot. I'm so grateful you came today. I know you're just a little under the weather. You know, no one would ever know it. Get off camera, take care of yourself. And we will- And I will live well so I can be well. That's right, thank you, thank you. And LaShonda's right, stay well so you can do well.


Hey everyone! Welcome back to Six Sisters Stuff. Today I'm sharing with you 30 tips and tricks about the Instant Pot that you might not know. So my name is Kristen Hills and every Sunday my sisters and I share Instant Pot recipes with you guys but today we're doing something a little bit different. I've been having so many questions lately about the Instant Pot. I thought I'd do my 30 tips and tricks when using the Instant Pot or things that will help you use it better. Now if you're new to the channel and you want more Instant Pot recipes or ideas or tips and tricks, make sure you push the subscribe button and that little bell that is right next to it. Now if you guys are ready we're just going to jump right into the tips. Number one, Facebook groups. Now I know that is a funny number one because it has nothing to do with the Instant Pot but I get about oh anywhere from 200 to 300 questions or comments a day on my YouTube channel. Now I kind of added that up. If I spent a minute or two with each one that's almost 10 hours of answering questions so there's no possible way that I can answer every single question on the YouTube. I wish I could but there are literally not enough hours in the day. I'm now a homeschool mom. So instead I am highly suggesting that you join some Facebook groups. Now we have a Six Sisters Facebook group called Instant Pot recipes. I'll put a link in the description for you but there are other recipe groups out there too that you can find on Facebook. Now our group will help you so much because if you can ask a question on there and there are over 400,000 people in that group and you will get an answer to your question. So hopefully that will be helpful for you especially if you're right in the middle of a recipe and you're not sure what to do go ahead and put it in that Facebook group and most likely you'll get an answer in a few minutes. Number two is the cook time. Now my recipes that I share I only share the cook time. I don't share how long it takes to come to pressure because sometimes it will take five minutes sometimes it'll even take 20 minutes to come to pressure. So just keep that in mind as you're cooking your recipes I am not adding on the pressure time. Number three, think beyond the main course. Now I use my Instant Pot for all kinds of things. Some of my most favorite things to make are freezer jam and to proof my dough bread. If you're curious about those recipes I'll put those down below in the link in the description for you but really think out of the box when it comes to the Instant Pot. What else could you use it for? Number four, pot in pot cooking. Now I have a few videos where I teach you how to use the pot and pot whether you're cooking enchiladas, meatloaf, lasagna. There are so many different recipes you can make if you use a pot that goes inside of your pot hence the name pot in pot but using those opens up a whole new world of recipes you can make with your Instant Pot. So I'll put a few links below for you and then also the link of my favorite pot and pot accessories that I like to use. Number five, the 555 method. Now even though I have a video about this I still get so many questions how do you cook eggs in the Instant Pot? Now if you haven't cooked boiled eggs in your Instant Pot you need to stop this video right now and go cook some eggs. Not only are they super easy to do they are absolutely delicious. Now people have different times for their eggs. I like to do the 555 method if you're using a different kind of Instant Pot you possibly might have to use a 666 method or a 444 method. So 555 method means that you cook the eggs for five minutes you let them release on their own for five minutes and then you put them in an ice bath for five minutes and I have a video about that for you down below in the description. Number six, now the majority of Instant Pots have a little lip on the side where you can take the lid off and put it on the side. It will be the special holding place for your Instant Pot lid. The only Instant Pot that doesn't have this is the Luxe. So I'm sorry if you have the Luxe you don't have that but if you have a duo or above you get that special little holder. Number seven, now this one makes me laugh a little bit because when people first start off with Instant Pot they are terrified. They're terrified and I don't blame them. It's it can be a little intimidating and a little scary. So when you're using the Instant Pot and it's time to vent it instead of using your finger go ahead and use a spoon or something else that can vent it. My daughter, my 12 year old daughter likes to put on an oven mitt and vent it with that. So then it was not so scary when you're letting all the steam release from your Instant Pot. Number eight, you can actually wash your Instant Pot. Now you can wash the lid, you can wash the insert. Now you cannot wash the base with the buttons. Please don't wash that but the lid you can wash and the insert you can wash and the majority of the things that you put in like your Pot and Pot accessories, those you can wash too. So cleaning your Instant Pot actually is not that difficult if you can use your dishwasher to wash a lot of the things. Number nine, our keeper's friend. Just go write that down somewhere. That is my favorite cleaning solution when it comes to making my pots and the outside of my Instant Pot sparkly clean. Now if you want, I have a video about that I'll put down below in the description but you'll just know using Barkeeper's friend, cleaning it on the outside and the inside can literally make your Instant Pot look brand new. Number 10, now the majority of my comments are I'm not sure how long to cook this recipe because it's not an Instant Pot recipe. I have to make it into one. So my suggestion is to learn how long things cook for. So if I have something where all the meat is cooked, all the vegetables, they don't take very long but I have to cook noodles. So whatever the longest item in there that's the longest cooking time, that's how long you'll cook it for. So say I'm making chicken noodle soup where the chicken's already cooked, I'm gonna cook it for four minutes because that's how long the noodles need to cook for. Say that you're having chicken soup with some raw chicken, well if it's raw it's gonna take about 20 minutes to cook that soup because you have to cook your chicken all the way. If it's frozen it's gonna be closer to 25 minutes and so you kind of have to gauge of how long your meat has to cook for and that's how long your recipe will be or how long it needs to cook for. Number 11, now I get a lot of complaints about my lid stinks. Well I hate to tell you this, the majority of our lids stink. Now the thing that can help with that is when you store your Instant Pot make sure your lid is upside down. That will help tremendously. Now it won't get out the smell completely but it will help so you can use that ring a whole lot more. Now if you seal your lid and store it that way, you're gonna have, it's gonna stink so highly, highly suggest storing it upside down. It's not pretty but it will last a lot longer and it won't stink so bad. Number 12, in the Facebook group I asked the question of how do you clean your ceiling ring and almost everyone said the best way to do it is using cleaning vinegar. Now this is a little bit different than your normal vinegar, it's a little more strong so it gets out that smell a little bit better so if you are desperate you need to get that smell out of your ceiling ring. Ceiling vinegar might be the best bet for you. Number 13, now although we want our Instant Pot to last forever, chances are it's not going to so that you need to replace the ceiling ring, the thing that's gonna stink at least once a year at least. So if you had your Instant Pot for a few years and you've never changed your ceiling ring, I highly suggest going to Amazon, they're like six, seven dollars for a new ring, it'll be worth it and if your ring starts to stink really, really bad, let's go get a new one, it is worth it. Number 14, now I have a few Instant Pot accessories that I cannot live without. I think my very top one is a steamer basket. I love this because you can cook a lot of things in it and then just pull the steamer basket right out so I'd love to cook my pasta in it and just pull it out. There's no awkward draining because it's draining itself as you're pulling out the steamer basket. I love to cook my vegetables especially my potatoes, my chicken even, you can cook all kinds of stuff using that steamer basket makes it a whole lot easier to take whatever you want out of your Instant Pot. Number 15, my secret tool for cleaning the Instant Pot is a toothbrush. There are so many little nooks and crannies that it's hard to get a wash cloth in there. So using a toothbrush, putting a little bit of soap on there and scrubbing away, I'm telling you this will be one of your new favorite tools when using your Instant Pot. Number 16, you can use your Instant Pot as a double broiler. Now in one of the videos that I did a few weeks ago, I showed you how to make this amazing like chocolate fondue where you can dip fruit and graham crackers and all kinds of stuff. It is one of my new favorite things to do because you just grab a glass pan, one that is too big for your Instant Pot to fit so it goes over the edges and then you just turn it on and you can put your chocolate right in that pot and it's so so easy and a fun little treat for the kids. Now if you want that recipe, I'll also put that below in the description for you. Number 17, now if you need some fun ideas, I love getting Instant Pot Cookbooks. Now I do have an exciting announcement that our Instant Pot Cookbook is now available for pre-order. Now it doesn't have a picture of the cover yet. Our publisher is almost done with it but you can pre-order it and I am beyond excited to share with you this cookbook. It's going to be amazing. All kinds of new recipes, simple and easy but delicious. So if you want that again, a link in the description for you. Number 18 is yogurt. Now when I first started using my Instant Pot, I actually told you guys that I would never make yogurt in my Instant Pot because I'm just, that just sounds disgusting. I just want you to listen right now. Making yogurt in your Instant Pot is delicious. It is probably my new favorite way, not new. It is my favorite way to make yogurt, to eat yogurt. My kids love it and it makes a ton. So if you're looking for something simple to do over the summer or over this corona break, this is the perfect thing because you just have a little bit of ingredients and will make a ton of yogurt. So if you want to watch how I do that, I'll again link in the description. Number 19, the burn notice. Now I get a lot of questions especially when people are making their recipe right that second and they're like, help, what do I do? What do I do? And I don't see it till like four days later. So if that was you, I apologize. I do not check my comments every single day and every single second. So sorry about that. But if you do have the burn notice, chances are you did not put enough liquid in your Instant Pot. Now what lots people say, I did, I did, I did.  So let's say spaghetti.  It's not going to work. So if you are making spaghetti, make sure you do water, noodles and then your sauce on top.   Let your liquid be on its own. Number 20. Now a lot of recipes call for water, which is great. You need a liquid to pressurize your Instant Pot. But lots of times you can add a lot of different flavor by using different kinds of water. I love to use apple juice when I'm making a roast or if you have something that calls for water and there's chicken in your recipe, buy golly, add chicken broth instead or beef broth or whatever kind of liquid you like to use. You can change a recipe and give it a ton more flavor if you use something other than just water. And when I say other liquid, I'm meaning thin liquid, not spaghetti sauce or something like that. Number 21. We're going back to some of the things that I love to purchase. And this one is an inner pot. Now if you buy an Instant Pot, it comes with an inner pot, which is amazing. But if you don't want two Instant Pots, I would highly suggest getting a second inner pot because lots of times I want to use my Instant Pot twice in one meal. So say I'm making like a delicious orange chicken. I'm cooking my orange chicken and it's a whole lot easier to pull out that pot, set it to the side, pull my new pot with rice already to go and cook the rice too. So that's one reason I use two different pots is because I'm usually using my Instant Pot twice for one meal. Number 22. The saute button. Now you can use the saute button to actually saute your food, such as like browning meat and browning your onions and cooking your vegetables. And that's great. But sometimes when you put in a lot of liquid in your Instant Pot, so it will pressurize at the end when you take the lid off, your meal is a little more liquidy than you like. So my trick is to push the saute button, let it sit there, make sure you're by it, stirring, get all that extra liquid out and then you'll have a good consistency of whatever meal you're making. Number 23. You can put aluminum foil into your Instant Pot. Now lots of times I need to cover things with aluminum foil, but there's also a little trick that you can make an aluminum sling. So if you have the original trivet, it's sometimes hard to get your things out of the Instant Pot. But if you make an aluminum aluminum sling, it's so easy to do and it will make pulling things out of your Instant Pot a whole lot easier. Number 24. Now this is just a side note. The folder your Instant Pot is the longer it will take to come to pressure.  So that's not what we're going to do. If your pot is full, set it, walk away. It's going to take a while to pressurize because it takes a long time to heat whatever you have in your pot all the way up and to make it have pressure. So give it some time, give it a second and yeah, if it never comes to pressure after about an hour, then you probably have a problem, but give it some time. I promise most likely things are good. It just takes a while to pressurize. 26. Now if you've noticed, I've been doing a lot of freezer meals because I love freezer meals. I actually make about 15 a month and it helps us throughout the month just to eat quick meals when I'm in a bind and most of the time I'm in a bind of like, what are we having for dinner? I love making freezer meals. One of my most common questions of freezer meals is, do we put the plastic bag with the freezer meal into the Instant Pot? No. No plastic in the Instant Pot ever. This also includes slow cooker liners. Please do not put any plastic or any liners or any plastic bags in your Instant Pot because one, you will kill whatever food you have and two, it might hurt your Instant Pot and three, it's just not good. So it doesn't work. Just don't do it. So highly suggest, if you are cooking a freezer meal, let it thaw in your fridge for a few hours, then dump it into your Instant Pot, not dumping in your bag. You keep that plastic bag out. 27. There are three main sizes of Instant Pot, at least that you guys as an audience has. You have a three quart, a six quart and an eight quart. So a lot of questions that I get are how do I cook this? I have a three quart or I have an eight quart and so here's my little tips or advice. You can use the same recipe that I'm using. If you're using a three quart, you might have to half the recipe. If you're using an eight quart and you need to feed a lot of people, make sure that it will all fit in your eight quart, but lots of times you can actually double the recipe. That doesn't mean that you're going to double the cooking time or change things around. So if you're halving the recipe, you keep the time the same. If you're doubling the recipe, you keep the time the same. So hopefully that will help you if you have a smaller or bigger Instant Pot. 28. Although having a different size of Instant Pot doesn't really make a difference with cooking time, what's inside of your Instant Pot will. So if you have a massive large amounts of meat or a thick, thick vegetables, they're going to have different cooking time. So say that I have a five pound roast, which is ginormous. I'm going to have to cook that for at least two hours. Like for me, I would cook it for two hours on my pressure cooker.  So even though it's the same meat, the sizes make a big difference. So let's say potatoes.  So just make sure the bigger the item that's not cut up or anything is going to take longer. Number 29.  Do you know why? It's because there are too many times where I've tried to cook my thawed chicken breast for about 15 minutes. And guess what? It was raw. It was tough. It wasn't cooked all the way through and I was frustrated. So for me, if I have a normal chicken breast that's thawed, I cook it for 20 minutes. If it's frozen, I cook it for 25. I have had no more issues of undercooked raw chicken. And so that's that's why I choose the cooking times that I do. Some people say they can cook frozen chicken in six minutes. That's great for them. But for me, I would never, ever do that. I would stick frozen 25 thawed 20.   And my last one, number 30 is the functions. Now a lot of questions about the functions of how come you don't use the other buttons? Well, the other buttons are kind of just settings. So it will set a specific time. I actually want to set my own time because chances are my chicken's big, my chicken's little, my roast is big, my roast is little, my potatoes are big. So I want to be able to set my own time. So that's the reason I use the manual or pressure cook button all the time. I hardly use any other button other than the yogurt button and the saute button. One thing I will say that I don't love about the instant pot. Now, you don't hear me say this often because I love the instant pot. But the one thing about it that I don't love is the slow cooker button. I would suggest not using it because I've tried it many times and every time I tried to make it work, my food is not cooked or it just makes the taste gross. So sorry, instant pot. We love you, but your slow cooker button. All right, guys, I hope these tips were helpful for you. Now, if you are brand new to the instant pot and you need some help, I have two videos here. One for the Luxe and Duo and then one for the brand new Crisp Lid Instant Pot. That's the night course. So if you want to learn more about those, you can check them out right there. Right, guys, thanks so much for joining me. I'll see you next Sunday. Bye.