Welcome to Toffy TV. It is the Everton News Daily. It is a transfer deadline date across Europe, across the lower leagues in England, and of course up in Scotland as well, and so far there's been no movement for any Everton player. Y Yannach Balasi's been linked with the move to take. He's a Galatasaray, but very, very little else has gone on and there's very few hours now to get it completed. So it looks like for the time being, Yannach Balasi will stay at Everton, Cucumartino will stay at Everton and Yannach Balasi will probably stay at Everton as well, although I believe there's also some links with him to Belgium as well. So we'll have to wait and see if anything happens in the next few hours when I'm recording this of course. No news from any of the other 23 players as well. Nothing happening with them at the moment either, so very, very quiet and however we're hoping to get a lot of these players out of the door. Obviously Kevin Morales left on Friday, but it would have been nice to have seen Cucumartino, Neumar and the Ass Leave as well. Get as many of those players off Everton's wages as possible, but at the moment there's nothing happening. In terms of looking forward, Sheffield Wednesday have given Everton 4,500 tickets for the game in the league cup next month. So really good opportunity if you want to go to that game. I think tickets are priced at £20 as well, so quite reasonably priced tickets. And Everton will I imagine sell that no problem and have a really good following at Sheffield Wednesday. So yeah, check with Everton for the criteria, but I imagine if you want one you'll have a good chance of getting it. Fabian Delph has spoken after yesterday's victory at home to Wolves. He's been talking about the winning mentality and how important that is in the team. He says, I'm in there to do a job like everyone else is. Ultimately, you're judged on winning games and where I've come from last week created a winning mentality. He sure did. I've not come here just to tick a box player game and maybe win or maybe not win. I want to win in everything that I do. That's something I'm conscious of and something that I think we need to drive and change the mentality a little bit here, whether it's in training in the gym playing against Lincoln or whether it's playing against Wolves. The desire is to win games and the winning mentality is what will make that happen. He was asked as well about is there any reason why the mentality between Everton and City can't be exactly the same. He said, no, I feel like the mentality is there. If it's a winning mentality, then why not aim to win every game? We're not in this business or this game to tick a box and just coach through games thinking maybe today we'll win, maybe we'll lose, maybe we'll draw. We need to go out into a game thinking we're going to win with a winning mentality. We plan diligently all week. The gaffer is very detailed in his planning. Everybody knows what we need to do. I believe that if we implant this plan to perfection, implement this plan to perfection, then we'll definitely win more than not. There you go. If I mean Delphys had his say, he believes Everton, I've got to have that winning mentality to win games and the same winning mentality to do that at Man City. That's exactly what we need in this squad. We haven't got enough players and we have had too many players who probably don't believe that we'll win some games. There's Delphys saying I've come here to win every single game and if you're going to try and win a game, then go out and do it. That's exactly what we need in Everton Football Club. We need more players like that who are prepared to go out there and leave it all on the line and expect other players to be at that standard. That's the only thing that's going to get Everton to that level. Brilliant that Fabian Delphys has come out and said that. Brilliant that batter's attitude and he was brilliant against Wolves. Great start for him at Everton with the win against Lincoln and the win against Wolverhampton Wandsers. There you go. This has been the Everton News Daily. I'm sure tomorrow we'll have more to report on. If there has been any late deals, any late outgoans, hopefully there will be players leaving Everton for the sake of their careers moving forward or the sake of their careers moving forward at Everton, we'll have to wait and see. Thanks for watching toffyTV, I'll see you later.


Hello, my name is Corey Kickler. I'm with the USDA ARS at the Sodonomics Lab in Auburn, Alabama. I work with Dr. Ted Kornecki on developing different types of cover crop management tools. The cover crop rollers we've developed ranging in size from 12 foot, 14 foot down to 3 foot for the small organic vegetable guys or anybody using a smaller tractor. Some of our designs, innovative designs include multiple stage rollers, which is one single toolbar with many crimping drums on it, so you get the effectiveness of rolling multiple times in one pass. And we scale those from the row crop producers down to the small scale farmers that use a lot of walk behind tractors and smaller scale tractors as well. And we also are developing tools to plant into the cover crop once it's rolled, including some no-till transplanters. So once the cover crop has been rolled, the farmer is going to have to need a way to plant into it. So we're working with developing some small scale no-till transplanters for these small producers to be able to bring it full circle with their equipment. We're having the rolling technology to terminate the cover crop and then have the benefit of having a planter that's also adaptable to that system to round it out. The conservation systems idea is to grow the cover crop and then be able to plant right into it. So whether it be a summer cover crop with a fall cash crop or a winter cover crop with a spring cash crop, you grow the cover crop to maximum biomass. We choose to terminate or we try to terminate at flowering stage for the cover crops and then we'll come in there with a roller and roll it down and wait three weeks before we plant into it. And that allows the cover crop to appropriately die and then once the cash crop is planted, the cover crop won't compete with the cash crop for moisture and nutrients. And then if it's a legume, give it a little bit of time to release a nitrogen if that's the benefit you're looking for as well.


For the CircuitPython Parsec today, I wanted to show you how to use enumeration in four statements. So in a typical use case with a for loop, we're going to run through and in this case print out each item inside of a list. So I start out with this list called some cool letters and I have A, B, C, D, E, F, G, H. If I want to use each item in that list, in this case just a print, typical way to do that is to say for I, a variable, in the range of the length of whatever that list is, length of some cool letters, print some cool letters and then in brackets, I. So that's going to go through the 0, 1, 2, 3, 4, 5 and so on. So I'll save that and you'll see down at the bottom it's going to print A, B, C, D, E, F, G, H with a little pause in between. Now that is a real common way to do it but this is a much more elegant way to do it using enumeration for a cool letter in some cool letters. So you can see here we're not relying on I, we don't have any brackets, we're just simply going to enumerate through the items in that list with a cleaner syntax. So you can see we get the same result that prints out each of those. Now one other thing that we can do is also show the count which initially will line up with the index but the count of each item in that list is simply in this case the first item when we use enumerate in that list. So for a variable named count and a variable named a cool letter in enumerate the list some cool letters we're going to print out the count and the cool letter each time it runs through. So if I hit save now you can see we get the 0, 1, 2, 3, 4, 5, 6, 7 count and their values and so that is how you can enumerate with four statements inside of CircuitPython and that is your CircuitPython Parsec.


What's up guys? I'm Brian Sacawa. Welcome to my kitchen. You're watching He Spoke Style and today I'm showing you how to make three classic cocktails that are perfect for a New Year's Eve party. So this time of year I always think about classic cocktails because one of the traditions that we have around the house that came from my wife's family is that we like to watch the thin man movies. You have everything that is good there with William Paul and Myrna Loy. You have loads of style. You have intrigue. You have humor. And you have lots and lots of cocktails. So that's sort of why I wanted to make this video. Now let's talk about the drinks. First up is the venerable martini. Now there are tons of variables when it comes to making a martini including the type of gin you choose, the vermouth and of course the proportions. Now all of these things are completely a matter of personal taste but for this video obviously I'm going to show you what I like best. Gin. My favorite gin for my martinis is Bombay sapphire. For Negronis, a different story. I prefer beef eater but I like my martinis to be on the smoother side and believe me I've tried many different kinds of gin. Bombay sapphire is my absolute favorite gin for a martini. Vermouth. In my martinis I prefer a French vermouth. Dolan is my choice. Now proportions. Now we can have a discussion about this in the comments but I prefer a two to one gin to vermouth ratio which is known as a classic dry martini.  Not for me. I tried the 50-50 version which is half gin half vermouth because I feel like it's more like they were probably drinking back in the thin man time but for me it's not balanced enough. The two to one ratio is in my opinion what a martini should be so all right let's actually make this drink. First thing you need to do with any cocktail you are making is to chill your glass. You're going to fill it with ice and add some water. Next we're going to build our drink. Two ounces of Bombay sapphire gin. One ounce of Dolan driver mousse. Next we're going to add some ice and stir for about 30 seconds. Take your Julep strainer and strain the drink into your glass. You can add a garnish if you like some people like olives. If I add a garnish I typically use a lemon peel but it is perfectly fine if you want to skip the garnish as well. Next up we have the Rob Roy. A Rob Roy is very similar to a martini except instead of gin you're going to use Scotch and instead of dry vermouth you're going to use sweet vermouth. Now for the Scotch you do not want to use a single malt you want to use a blended Scotch. My favorite for a Rob Roy is Chivas vermouth. Again your choice of vermouth is very important it's a little pricey but in this cocktail there is nothing better than Carpano and Tika. I've tried other sweet vermouths including martini and Rossi which isn't bad but Carpano is vastly superior. Now another element you need for a Rob Roy is bitters and not just any bitters you need orange bitters. The best orange bitters you can get for this cocktail are Reagan's orange bitters. First step is we're going to add two dashes of our bitters. Now what is a dash of bitters? According to a good bartender friend of mine a dash of bitters is whatever comes out of the bottle so don't overthink it. So like our martini we're going to use two ounces of our base spirit here that's two ounces of blended Scotch. Unlike a martini you want to favor the Rob Roy a little more towards the spirit side so instead of one ounce of sweet vermouth we're going to use three quarters of an ounce. Stir again for about 30 seconds and strain into your chilled cocktail glass. All right this last cocktail I'm not sure exactly what you call it.  It's probably the simplest cocktail you'll ever make. Definitely nothing fancy but that's not the point. All you need is seagram seven and ginger ale. I don't even measure the strength I put a big piece of ice in a glass pour about this much of seagrams in and top it off with some ginger ale and give it a little stir. Cheers. So those are three classic cocktails that I enjoy during the holidays. Leave your favorites in the comments. Let's argue about the perfect gin to vermouth ratio for a martini. Thumbs up if you liked this video hit that subscribe button and until next time have a very happy new year and stay tailored.