Hi guys, welcome back to our channel. My name is Andrea with Food and Mentory Adventures in Food and I am here today to share with you a really quick recipe. It is Texas barbecue rice skillet using ingredients that you probably already have in your pantry. So to start you're going to need two tablespoons of melted butter and I have it here in my skillet and you're going to need a box of rice mix. This is the brand that I happen to use. I'm using beef but you can use whatever you have on hand and you're going to prepare the rice just as it directs you to on the package. So I'm just going to pour this in and I want my rice mixture to get nice and golden brown and I really like this recipe because you make everything in one skillet.  So another thing is I've already browned one pound of ground beef so I browned it in this skillet and I wiped it out and as you can see now of course I'm doing the rice mixture but if you don't want to use ground beef you want to use ground turkey, ground chicken, whatever you prefer to use is absolutely fine.  I'm going to add two cups of frozen corn and I'm going to add the seasoning package that came with the rice mix and I'm going to give it a good stir and I'm going to bring this to a boil. Once it comes to a boil I'm simply going to cover it and let the rice cook. That'll probably take about 15 to 20 minutes. Okay it's been about 20 minutes and now I'm going to add in my ground beef that I already cooked and I'm going to add in some barbecue sauce and this is the brand that I happen to be using and like I said I am going to have, I think I said, I am going to have this recipe in the description box so you'll have all the exact measurements and everything that you need. So I've got my half a cup of barbecue sauce in there and I'm just going to give this a good stir and if you don't have barbecue sauce you can use salsa in place of the barbecue sauce. So it's a really versatile recipe and as you can see it makes a lot to serve your family and it's quick it's inexpensive so I have everything all stirred in. Now the last step is just to add some cheese on top of this skillet. So I am using a sharp cheddar cheese and I used the block cheese and I didn't use the pre shredded cheese in the bag just because it doesn't melt as well to me as the block cheese. So I'm just going to sprinkle some cheese on if you like a lot of cheese you can add more but if you want Monterey Jack whatever you want to use you know like I said this recipe recipe is pretty versatile. So I've got my cheese and I'm just going to cover this for about five minutes and then let it melt and I'll show you guys what it looks like. All right guys so here is the finished product. I let the cheese melt for about five minutes and this is what it looks like and I took some out of the middle right there and put it on a plate so you guys can see what it looks like here it is and as you can see this is a really simple easy meal using items that you probably already have on hand. It's a hearty meal it feeds a lot and it's inexpensive. So I hope you guys enjoyed this video if you did please make sure to give us a thumbs up and if you haven't subscribed to our channel I certainly hope that you'll do so. See you guys next time.