efinitely a block that they're much more comfortable doing than the superior cervical ganglion block. Absolutely. And it's, so then I think that the more we do it, the more we'll get to understand really on how much, because then I think about the blocks that you get immediate answer on what's being driven. And it's so crude, but we literally, we measure temperature. It only works if it's unilateral pain and if the temperature is lower and they failed everything, we block the superior cervical ganglion and if it's higher, we block the phenogalatin ganglion. I'm like, there's gotta be a better method other than thermography to try to look at these. So maybe I should talk to this lady. Maybe she has some better ideas. Like if you have a patient with unilateral eye pain, can something in her lab help point out whether it's parasympathetic or sympathetic, you know, driving the pain? And that's how we choose which ganglion to block. I will ask. We can ask her. We can ask her. Thermometer, I bought a CVS. So I'm feeling like probably something else would be good. You're using a thermometer? Yeah, we do a thermograph and we keep on going back and forth. We're looking for even a small change. The temperature is lower on the side of pain. We block the sympathetic. If it's higher, we block the parasympathetic. Not the most sophisticated technology. Yeah, well, there are these cameras that are infrared cameras too. Those are $35,000. Oh, okay. CVS has a $70 thermometer. Yeah, yeah, yeah. Well, that's great. Well, it's 9.30 and I did promise to give you. Yeah, oh. Thank you. They're actually calling me. Not this was absolutely wonderful. It was wonderful. We may have to have eye pain, photophobia rounds. I would love it. I would love it. Because we are actually as interested as you are. And I follow every single paper you write and I love the one from that you worked with, the Iowa folks, a wonderful eye resident there. I actually was there doing a talk and I met him and he was so excited about what he was working with you. And of course, Randy Cardin has been interested in a photophobia and traumatic brain injury. And he was, I was at Iowa. That's where I did my neurology and neuro-ophthalmology training. And Randy was in my medical school class. So we've been colleagues for many years. And I'm just so glad there are actually people interested in this topic because when I started this 25 years ago or whatever it was, I thought I was going to get tart and feathered. And my mentor just said, Kathleen, you're really barking up the wrong tree. Photophobia, that's a crazy idea. Forget it. Don't even think about, and I went, well, people aren't crazy. They don't make this stuff up. So we just have to understand it better, you know? You know what I would really love? I mean, if we ever travel again, I would love to put in like a course with the Academy that is about photophobia and try to get neuro-op and cornea people to get in the same room. Because I think that's the way to move the field forward. That would move the, have you talked to the cornea meeting? I was invited once, maybe 10 years ago to the cornea meeting in Boston. Have you ever gone to that meeting? No, I don't ever go to that one. Well, that one is, it was really interesting because it was all those cornea gurus. And so I went with my data and told, they kind of went, ah, and then Perry Rosenthal was still alive at that point. And he was very excited that I had come to that meeting. But people just have to start thinking a little bit more creatively about these problems. I want cornea and neuro-op together. And I just think we should do something. We should really think, I don't think that the deadline has passed. If you want to put it in for next year, we can do that. Let's talk about that. I think that would be really cool. Yeah, I would love it. And it's something one of our, I'll email you about it later, but it's actually one of our fellows currently is working on a curriculum for I-Pain. And that's Amanda Redfern. And she's getting a curriculum together for I-Pain and maybe you can be a part of our curriculum development for I-Pain and Photophobia. Yeah, we would love it. So that would be awesome. And maybe we can develop another little meeting like this and come together. We don't want to keep you from your surgery, but- No, absolutely. But I would love to meet this lady who does autonomic testing. Like I want to know what she's doing if she uses a $90 CVS thermometer. No, she doesn't. She's got an infrared camera. And she does, but she does other sympathetic and parasympathetic testing. So- I just want to see what she's doing to see if there's anything that we could do that's not really expensive. Yeah, so maybe we could do another meeting and invite Melissa to it. And then maybe we can have some kind of joint project going on which would like even just working on this curriculum together what I think would be awesome, you know? I would love it. Well, we would love to be with you anyway. So that's great. That's really great. Thank you so much for inviting me. I'm sorry that I have to run to the operating room. Okay, thanks again. Thank you so much. Thanks, Dr. Ruler. And thanks for an excellent resident lecture this morning. It was so great. Thank you. You guys are awesome. Absolutely. All right, thank you so much. Bye-bye.


In addition to the great welcome that I trust most of our staff and student workers have given you upon your arrival on campus this year for this conference, I, one of the friars here wish to also welcome you to Francisca University. It's great to have you here. Jokes about another person's mother are offensive because they ridicule the person themselves whether or not she had a world's best mom glass or not because it ridicules the very person who brought us into this world. However, we have these words here from Jeremiah to start the reading, the first reading, woe to me mother that you gave me birth.  And he goes on to explain that that he is cursing her because of the strife and contention that he's struggling with and the fact that everybody is cursing him and he's passing that along.  But then what is Jeremiah's response in the very next sentence we hear it. When I found your words, oh Lord, I devoured them. They became my joy and the happiness of my heart because I bore your name, oh Lord, God of hosts. He in spite of his struggle in spite of his being cursed in spite of his persecution, he finds joy in the words of the Lord. The words that God has given to him in the Hebrew scriptures.  He in fact has. Now he's not living, of course, yet in the New Covenant. We don't yet have the concept of a living word. Nevertheless, the word matters to him and he is recognizing that it's changing his whole outlook. I just got back yesterday from a pilgrimage and retreat that I took at Laverna in Italy. Laverna is the mountain where St. Francis of Assisi received the sacred stigmata. And it was a profound experience. And one of the things that I received, you know, received through prayer with the Lord is that this event, which is well documented, it's not one of the hagiographical legends that we might see in other later biographies of Francis, but was reported by his own friars with whom he lived and who witnessed the event itself. This actual event that happened in 1224, two years before he died, was I came to understand in a deeper way that it was Francis receiving from the Lord not only those wounds of Jesus Christ to be more united with his passion, but in fact, it was God giving him this sense of the living word within his person, the living word of Christ within his person. And it changed everything for France. Of course, he had many conversions and he had many transformations through the course of his life. But this singular event was almost, you might say, with the exception for his death and passage into eternal life, this was the singular, most profound and intense experience of the Word of God possessing him, possession in a good way. The Word of God possessing him, entering him and transforming him. We want the Word of God to inflesh us. We want the Word of God to inflesh us so much that it's not merely an intellectual exercise that remains in our brains. Of course, this Applied Biblical Studies conference that we are here for these next few days is one of which we will receive a lot of information, cognitive information about the Holy Scriptures. But that for St. Francis, for Jeremiah, it's about infleshing the Word of God into our being so much that it changes us. It changes our attitudes. It changes our behavior. The Word of God is visible in us, so it's not merely an intellectual exercise in which we can then enter the words of the Gospel today about the Kingdom of Heaven. The Kingdom of Heaven notice is not the treasure in the field and it is not the pearl of great price. Those are nouns. The Kingdom of Heaven, Jesus says, is when the treasure is buried in the field and a person goes and sells all he has to buy that whole field. It's an action. It's a person's action for what matters the most to him or her. And similarly, it's not the pearl of great price, the Kingdom of Heaven, but rather the action of selling all that he has and buying that pearl. And so I put the challenge for you now as you're here at this Traveler's Mass for these next few days as you receive the wealth of information at Applied Biblical Studies conference that our speakers have to offer on the sacred scripture and the Word that you recognize this is not merely to be contained within your brain or necessarily to be taught to others, although that's a necessary part, outlet of evangelization, but that it must be influshed within us and must change us like Jeremiah, like St. Francis of Assisi. So as you go through these talks, listen, but listen in a retreat mode, in a conversion mode, such that you may ask, how is this applicable to me that I may be more of the living Word of God and hence helping to build up the Kingdom of Heaven?


All right, it's still today with John and Helen live from plus TV Africa. We are on DSTV channels for 08 and Start times 308 don't go there. I can't forget it. All right And it's a lovely show this morning just before we went on that very quick break. I was trying to Get some an information from John about how this week went. Yeah, how did your week go? Maybe John's week would hide, you know, with how your week went. Yeah, my week went well And yeah, just simply for the fact that I think the federal and state governments Waking up to the repairs on the third mainland bridge and all of that. I see that there's a bit more Yeah, there's a bit more, you know, the passion of the reaction from them Yes, it will be inconvenient for a few couple of months or so Okay, but I am optimistic. Okay, the major you're talking about the major repairs in view plus Palit yeah, yeah, but I think they've taken they're taking their time to you know, direct us to Different routes that movement is not impaired in any way at the end of the day Some light at the end of the time. How about food stuff now? We're flying we're flying so fast into the end of the year. I didn't go to the markets this week. It didn't Okay, and so it's time to just dive into our very first conversation and our first guest is Yawande Mathew She's a CEO de vela de vela naturals a tribe a Trailblazing company dedicated to simplifying Healthcare for over four years The vela has been committed to providing effective high-quality hair products that promote strong healthy Hair growth and that sounds good. You and a real arts Matthew and what is a dynamic and visionary approach to business leadership with a tenure of over four years like you heard Mrs. Matthews has been at the helm of the vela naturals her exceptional guidance and strategic Acumen have propelled a propelled the company's growth and development solidifying its Exposition really as and reputation within the industry. She boasts of an impressive Academic background and you can tell from the way she speaks having earned a degree in economics from the University of Lagos and The BSE in business administration from next-world University In addition to her role at the vela naturals you and yourselves as the executive director of palm three concepts a prominent firm specializing in strategic communications event management and public relations a Strategic insights have also proven invaluable over a course of a decade Contributing significantly to the firm's success quite Anyway furthermore she co-founded the youth entrepreneurship summits an expo in Nigeria showcasing her dedication to fostering Entrepreneurial endeavors. That's just one person. Wow. You and Matthew Okay, and then just a little more and then we you get to meet you and the young this expertise extends beyond Her executive roles as she's also recognized as an experienced trainer and accomplished business speaker Her commitment to driving innovation and promoting sustainable business Practices is evident in her endeavors within Local and global market places. Yeah, one day. We have to stop here Is it only you? It's good to have you on the show. Thank you Thank you so much.  Well, thank you We've lost quite some time and I think we should we should just dive. Yes. Yep. Let's do this Let me openly ask you What's packed your foray into the natural hair care business? Okay, for me, it started when I had my first child I had a terrible experience with Relaxes growing up and I didn't want her to go down that route So for me, I had to go in and find out the best ways and safest ways to grow her hair And in doing that and in finding out a lot of information I find a lot of women wanted to do that as well but it didn't have the information of the background and I needed to Find a way to help them out and then in doing that I also decided to found the Vela naturals, which is Bringing out the products ensuring that women had the best care and also building a community of women Who wanted to showcase their inner beauty by the growth of their hair? Basically Because if you look around now every well, maybe 80% 90% of African women Nigerian women would like that Yes, okay. So it's the week that does it. So what you're saying now is you have to keep the natural You have to care for the hair underneath Because at some point in time you have to have that confidence There's some days you're not going to feel like putting on the wig cap and wearing the wig You also have to have the confidence of the hair underneath all of that. So I Tell my clients that the health of your hair is most paramount Not necessarily the length not necessarily how it looks but how you look after it and how it makes you feel Because a woman's hair is her crown at the end of the day All right, so what does it actually take to become a natural hair expert as well as run a Successful business around it Okay, it the most one thing is to have the passion for it and then the knowledge and the expertise as well You have to stay on top of current trends You have to know what it is that is for long-term stay and what it is that people are just Fascinated about I mean I saw points in time people were looking at putting raw egg in their hair Raw powder, okay, we'll make this one grow. Okay, if I make onion and this thing And that's not saying that those things are not good in and of itself But the you have to get to the compound the chemical compound of those things You know that to get the essence of what it is that it can use to care for their hair So I always tell my clients that we are the better natural we redefine hair care Which is to let you know that okay, you don't need to go around Looking for the next best thing or this one work that will work You need to know the basics how to look after it how to wash it how often do you wash it? How long do you care for it? so the passion for it the knowledge behind it and then being able to be Innovative and change with the people that come up, but also knowing that some things are constant in the business Well, I'll just have you know that I represent the men Yes And we've always been told that we are the crown But you just said to me that really that's not true It's your hair that is your crown Well, when a woman stands beside her man Yes, she has to be able to present herself in a way that he is going to be proud Okay, and when she's confident and proud in her crown He is also confident and proud in his crown. So you have it so you can have a double crown Anyhow the natural hair trend you know has transitioned into more of a lifestyle actually Africa over there and even beyond you know, and that's over this maybe 10 years Now what will you say is responsible for that? Okay for me It's a growing movement of women understanding Who they are And drawing back from a lot of Eurocentric ideas Growing up we had relaxers because our mothers thought that that was the easiest way to look after your hair Oh, your hair is hard. Oh, your hair is strong. You go to the salon You're giving yourself a headache not knowing how to handle the hair, you know and then also with a lot of research that have come out with the With the dangers of long-term use of some certain relaxers I mean in the u.s The FDA is looking on how to ban relaxers in the u.s because they have seen the health repercussions Concerning women. So a lot of women have come back to be like, okay My true natural hair. What exactly does it take for me to look after it? And then they see the beauty in the hair itself Oh and the versatility in looking after it and they are proud Because the pride in your own self is the most important thing in looking after your hair at the end of the day Wow Hair pride Okay, so how sustainable really is setting up a natural hair business in Nigeria You know sustainable in the terms of how many people really are interested in keeping their hair natural How many women for example and you know when you think of How difficult it is to keep it you talked about the basics Which we didn't go into apart from washing how often you wash and all that How how sustainable is it how much of a business can it be? You know in this setting. Okay, so for a lot of women I've seen that they struggle with the hard hair strong hair mentality first um, I always tell people that um, healthy hair is the main cause first So if you are still in that mindset of oh, I need to relax my hair. Okay, fine If you need to relax it don't do it every two months. Maybe do it every Four months Then extend it to every six months in the process You then now find out how to look after your hair in between So how often are you conditioning it? How often are you? Going to the salon if you go to the salon Are you able to tell your stylist this and this and this now the haircare industry is a multi-millionaire industry The only thing that is probably hindering a lot of people is that there's no proper regulation And NAFDAK as well as they are trying to help They're not necessarily making it easy And then we also need government to help in terms of loans in terms of you know banks and government being able to Give us the right backing You know to build industry to be able to manufacture these things because we are we are we are not struggling within ourselves We are struggling with international brands the share moisture the cantus the carol carols daughters These brands have come in and mind you they get their raw materials from here The cocoa from Ghana their share butter from Ivory Coast from Nigeria as well. They take it abroad They manufacture these products and they bring it back So why do we have to go through that journey when we have Companies like mine who make these things in house and then also They need to be able to give us the ability to import a lot of the raw materials that we need To make these products so access to loans access to government backing Ability to make the manufacturing industry grow and we will definitely see a boom in Haircare manufacturing in Nigeria. Yeah, and I believe so. I believe you actually. Yes now Is it unnatural Talking about Now weeks right have come as An escape route for a lot of people to the point that some may even say hey who needs Who needs natural hair after all if I can just You know quickly put on a wig and Go on You know, so what would be your advice to women who rock their natural hair? And might have been a little bit confused with the knocks that Natural hair has been taking what would be your advice? Okay, I think I I know To what you're alluding to which is the Current viral video. Yeah has been going around with a Certain woman of God who has said some things that are not palatable Now to see those kinds of things in an atmosphere where natural hair is still Being groomed Is actually quite damaging damaging to the esteem of some women who listen and take Who take to heart what things that are said from the pulpit? To say that Quote on quote who natural hair help It actually helps a lot Because if you and if you wear your wigs constantly, you know where to sleep Yeah, you're not going to wear your wigs You're not going to wear your wig to sleep You're not going to wear your wig, you know when you wake up in the morning You have to be able to confidently look at that person in the mirror And say that the wig is an accessory to my beauty. That's right. It doesn't define my beauty So at the end of the day if you sit, I mean, um, for example now, um Maddy could she just got married this past week His wife had different kinds of natural hairstyles all through their wedding From her afro to an updo To a pin-up look and they were all very beautiful And I say that to see this it doesn't Determine it doesn't matter if you wear a wig or you do not wear a wig The person that is meant for you is meant for you at the end of the day Okay, we should be wrapping up this conversation in the less in less than five minutes. I want to believe Um, I see your hair. Yes. It must be natural. Yes, it is because you are you are the ambassador And for a lot of us we think that it's difficult to keep a long Hair and still have it Natural because when it's short a lot of people who do natural hair The low cut thin is it for them?  Yes, not with a wig. Yes, but the real you with your hair as it is natural so just give us those tips now that Ladies women watching this show and for a few who would like To also take it to the next level business level. What do we have to do like? In two minutes, okay If in terms of caring for your hair, whether you are currently relaxed or you have natural hair I would suggest Ensure that you have a good clarifying shampoo a good Conditioner deep conditioner Preferably leaving conditioner a good hair oil And a hair moisturizer. Those are your basic tools that you need Never allow your hairstylist use a rat tail comb, which is those very very slim thin Combs on your hair.  No, no, I don't want that Use this instead. No, no, I don't want that comb because you should also have the confidence You're paying for this thing to tell them that I don't need this. I want this and I want that And then also in the business I am segment ensure that you have the you are willing to learn you are willing to Putting the work to be able to say this is what I want to do And this is how I want to do it and also know that your friends and family are always your first customers In whatever business that you start this has turned into a masterclass natural for free Yes, yes, and of course What i'm thinking about now is my my hair cup You know, uh, I'll go get my Old hair. Yes. Yes.  They're also for men as well Initially men who are trying to grow their beard. Oh, really? Yes.  Exactly And then you know, we've had a lot of success with that as well Anyway, quickly.  It's definitely not rosy. It's definitely not rosy.  Like I said, are very important when you're starting out your business um in getting marketing is also another thing and then Convincing people that made in Nigeria is also very good because we are a we are Export European mindset kind of if it's not made abroad is not good enough So we we are trying to change that narrative By the Naira growth in our made in Nigeria is very important and knowing that there are actually good quality hair care products made here in Nigeria Affordable enough for you to not want to spend tens of thousands on products made abroad But we know what it is that is good for Nigerian hair Good for the Nigerian environment and I will work best for Nigerian women. Okay We will have a part two of this show Because you know the women out there need to know The danger you talked about it that in the u.s. They're trying to phase out relax us because of the associated health hazards Those are some of the other areas that we need to delve into. Yes, you know, so Women can be aware of this since before now. Thank you so much. Thank you so much for having me all the time. Thank you It's been a pleasure. Thank you. All right, then John. Why are you thanking her so soon?  I must say you already So thank you so much for coming on the show and for opening our eyes to the secret of natural beauty Okay, so thanks again For the time you spend with us closely gathered tips you and me. Thank you. Thank you. Thank you Thank you. We can thank you enough next on the program today with john and helen life on plus tv africa We will be having their hype man An entertainer and entrepreneur, but first let's take a breather a break is next


All right, we're back here to do the change out of the headmaster here. So we've got it prepped, ready to go, recovery machine ready to go. Have the tank here just finished pulling it down. Got it in a vacuum. Pull right off the receiver. We've got power killed. Silinoid is inside. So we're liquid all the way from here to there. Pulling through my three eighths hose. I'm gonna let it just naturally go on through. We'll start the pump here in a second as soon as it slows down. We'll re-weigh our tank when we get done, but just kind of getting the prep to go. We're planning on chopping out the service valve here. Sultimately do we ever use them, but they definitely cause enough problems as far as leaks. As I talked about in the other video, a lot of this oily looking crap, it probably came from just mainly that, but if that's the case, I don't know, it's just no other leaks were found today is back to 14 degrees area.  We're just gonna get the headmaster replaced and move on. Gonna yank off this panel right here to make it easier to get into. Now we'll be able to get in here nice and easily to these two components that I wanna chop out. Getting a better look in here, kind of see. Oil and residue are on the side. It's really hard to say. With this temperature, that pressure's gonna be so low. We could put nitrogen behind it. Chances of getting a coil, thanks to all the production that's been cut. Now we're kind of half time lucky to even get a condenser or a new unit. Otherwise I'd push for a whole new unit. This one here, 2011. So we're 10 years, 11 years old. It would not surprise me if it's not leaking, but at this point, what do you do? It needs to change out. Gotta get it going. Not a perfect world. Kind of boiling off there. Chug of luck, baby. Looks like we got the liquid side taken care of. Got to hop on the suction. That glass looks like it's still kind of old, but you'll see it's boiled off. Got a new dryer for that, we're gonna swap that out. Gonna have to sleeve this. Unfortunately, these were half inch valves they got. As you can see, you have the LAC4DS100-180. Well, unless you specify what size, it appears that you gotta sleeve it otherwise. Which kind of sucks, because that's more work that you probably didn't have to do if you would have gotten that one. And you just got one marking there on it. Well, that side was pulled into a vacuum too, so it must have either called, which I don't believe that solenoid's powered by anything inside. So I would say I just sucked it in reverse and got it through. We can go ahead and start cutting things out and we'll sleeve this. We'll just use a piece of half inch stub copper in each one of those. So like I said, we ended up just getting some half inch pipe, marking it, cutting it. Bring it out. Got it ready to go. Got a piece of three eighths there for our quarter inch sleeve. They do make nice bushings for this, but obviously I don't have that with me today. You could try cutting it out, but I'm a little short on length here on pipe. So I'm not going to. I'm just gonna undo it and pull it out of there. No splits, never gonna go. Just gotta do a couple repositions. So cold out here, my hose has barely been on my hose, it's on my torches. It did put some nitrogen through it. I'm not running it currently right now. I'm gonna put that one off. Place them there before you fold apart and you're less likely to get your flashback off of the oil that could be trapped in there, especially when it's not feeding correctly. Got a little bit of oil stuff in here to catch on fire. They'll have that on these big jobs. A little bit of prep work makes all the difference in the world of this stuff a little bit. Really there's no reason for it to have been there to begin with unless there's a pair made. All right, so we've got our prep ready to go. Pretty doggone close, not a perfect fit, but it's straight, everything's in as far as it needs to go. You can see they actually did the same thing with that one there, but we've got that ready to go. We've got our dryer here to get back out. We'll put that in at the very last minute so that we don't have a hit absorbing moisture. This one here might be a little more difficult just because we got to pull that loose so we can pull it out, but other than that, it shouldn't be too bad. I did put some nitrogen through it. It'd be nicely flowing, but at this point, we're just gonna have to call the nitrogen fleece and have them give me a ticket, I guess. I did prep my metal, which is critical when getting this as quickly on and off as possible. Let's bite first, pull into it, pull into it. Next one, pull into it. Bottom, and from this back side a little bit. There's your stiff, not wanting to let it move.  Not the funnest thing in the world, but you can do it. Do this like that.  Same thing here, let's get that thing pulled up in there like that. Pull her up, capillary up, baby. Looks like I got it. We're gonna cut it here that way, we can swing it in and out. Raising it up and down is not gonna be as easy to do.  We got this out of there, all I had was rigid copper, so I went ahead and heated it up with a hand torch, cooled it back down, bent the 90 on there, turned out perfect. So now we're just going to form this up here and then swedge it, we'll have to heat it up again so I can swedge it there, but the key seems to be just to pull it down, then run it through the swedger and you're fine after that. We should be good, we're gonna go about right there. Nothing in there, you can't see it, but believe me, I seen this done on YouTube, so it's gotta be right. We'll heat that up, slide it up in the hole, and just like brand new again. Using my rubber end there so I didn't bang the lid and snot out of that pipe. Of course, you know, this costs a lot more than what they're all piped in. Shoot that from the bottom, get it sucked in there, try not to burn up the freaking conduit here, it's in the way. We got that cleaned up, not too bad. It definitely wanna make sure you cool that down before you run that through your bender though, because it will melt those shoes if they're made out of plastic like the Hillmore is. Only thing we gotta do now is get the filter dryer in there and go ahead and get her under a pressure test to make sure nothing's leaking over here. All this cleaned up pretty good, doesn't look too bad for what we had to work with. It would have been nice if it had been the exact same diameter and it wouldn't have had it full with that, but just the way things go sometimes. A little dot's still green, nothing was overheated, it's so freaking cold out here, that thing cooled down so fast, it's why I didn't wrap it. Gotta take that freaking fan cycle control out of there yet, pull it back on it after we do the pressure test and see what we got. Just got the pressure on there, we got 265 on the high side, still waiting for the low yet.  So, how to get the ladder out, get to that. I'm gonna head and spray some of this down. I'm gonna get my ultrasonic out and see if I can hear it. These are like a nice solid stream now. And like I said, it's 14 degrees out here, so that's big blue, it's not the low temp stuff. Only a certain amount of time until it starts to freeze up and wouldn't bubble anyways. I'm not hearing anything. If we have a leak, we would've caught it, I don't hear it. I got the fan cycle control out of there, that's all back to normal. Everything's sprung back up, we can just pull our vacuum now. You guys know I love these hoses, but when you're in this 15 degree weather, how anything below probably 50 degrees, these things turn into freaking harder rock thing. They don't do not move at all. I'm just trying to speed it up to no reason why I'm doing it like this with these, because it's just faster. Sounds like the Manics Walk's having a bad day there. Yeah, motor's going out on it. So anyhow, the vacuum's pulled or bled all the way up to our hoses. Got our zeroed out there on the scale.  We're just kind of way it in and see what we get. It's going to be usually a real treat trying to get this refrigerant back in there when it's this cold. It just does not usually want to go back in. Get that out with negative. I think we added like eight and a half pounds or something like that the last time, so we should have at least that amount or more. We'll see where we're at here. We're going to let it naturally get in there as far as we can.  It took eight pounds and a half in so far. The unit's turned on. You can see it feeding. And the suction pressure's coming up there about 19 and rising, so it should kick on here in a moment. But we'll see where we're at, see if we can pull the rest of it in. Worst case scenario, one of the little tricks you can do is pump it down and then that way the suction drops even lower. Cyclists, so far, is full, which is good. Hopefully this thing's feeding right this time.  And it's coming back up again. It just, that initial startup takes a while, a lot of times. Yeah, it's so freaking cold out here. There it goes again. I'm going with the upside down tank just because of the dip tube. I did want to deal with it. I wanted as much flow as I could get. And so that was kind of the reason why I did it the way I'm doing it. All right, so we're warm there. Warm there, which is good. And it feels like it's fairly warm there. Yeah, it's definitely cold at the bottom, which is good. And I've got more heat coming out of the top. So she is feeding correctly so far. Head pressure, 150 and rising, which is good. So we're already on the right track. Looks like we've about got the last of our refrigerant in there. So it probably didn't have a whole lot in it when I did it. We'll see if we can get the rest of that in there. It's still flashing some. Now that everything's feeding correctly, they should go get this where we need it at and we'll get the final charge set up. Got her valve off there, just easier than getting to the receiver. Pulling that last bit in there. See if we can get it all out of that way. We ain't wasting any. Suction's not quite dropping yet. Still got the valve core pulled out of the suction sort of valve there, so that's still going to allow it to feed through pretty quickly. The most part though, it looks like we're holding pretty steady on the side glass. It's been holding full the whole time. I might add an extra pound or so just to make sure we're at close to the 80% mark.  Let's go ahead and heat this up and see where we're at. Got the thermal imager here. We'll see where we are. I'm gonna mark this down on our door wherever I put it at over there and that way we'll have it for later. Okay, as you can see, we are right in there. Let's see if I can hold this three things at once. Is where it's at. We are at probably about 65, 70%, which I'm pretty good with that. Yeah, that's not too bad. Go ahead and rip this thing loose again and see where to watch our head pressure control there. Okay, you can see it. See the hot gas coming through the bottom there. We're going right into the valve and you can see how we don't have anything really coming out of the bottom of it. So it's coming in the top and nothing much coming out of the condenser at the bottom. You can see it's feeding through. You can see it also there where it's going into the receiver. It's warmer there than what it is coming out of the bottom. Now to kind of give you an idea of how that's feeding, you can see the whole bottom half probably bottom quarter of it's not feeding. And a good portion of it to the left is not. I mean, it's feeding, but just the heat's being held back and being driven into the receiver to keep the head pressure up. All right, I got her all back together. Got the clock, defrost clock set up.  So I'm not worried about it starting over for that. We already checked for leaks. We've got all the leaking things out of it. Appears we should be good for a while, marked it held nine and a half pounds and all the other equipment is verified to be on. So we should be good to go. You guys enjoyed the video and you wanna see more like it, please give it a thumbs up. Don't forget to subscribe, check out the Instagram and Facebook pages and they're the same name. And until next time, we'll catch you guys on the next one later.


Do you want to learn how to trade stocks in cryptocurrency? Join our community of traders, go to richpicksdaily.com and find the next ten-bagger. Hey guys, how you doing? This is Rich from Rich TV Live. Hope you're having a great day. If you like these videos, please smash the like button, comment down below, share the video everywhere and subscribe. Remember Rich TV Live is strictly for information and education purposes. Please do your due diligence, do your research before you invest in anything that we talk about or discuss here on Rich TV Live. Now in saying that, Christina Lay Cannabis is one of the cannabis stocks that I believe has an incredible future. They had some news and let's break down the news from about a week ago that I think is extremely important for everyone to be aware of. So the start of the 2021 growing season, Christina Lay Cannabis begins transferring over 45,000 plants from the greenhouse to the field. This is the news on June 15th, Christina Lay Cannabis Corp, CLC in Canada on the Canadian Securities Exchange, CLCFF in America on the OTCQB exchange and CLB in Frankfurt, Germany is currently in the process of transferring over 45,000 plants from its on-site greenhouse facility to the field area for transportation and transplantation. Each plant to begin growing under natural sunlight as CLC prepares for the 2021 growing season. In a press release dated May 19th, 2021, company provided an update regarding its current activities and milestones attained in Q2 2021, which included the migration of mature clones from the propagation room to the greenhouse, a key phase in the research and development R&D timeline for CLC's proprietary cannabis strains. After the company's master growers determined approximately 30,000 clones were suitable for further experimentation through outdoor cultivation, CLC's team began migrating the clones onto the field for transportation and transplantation, along with approximately 15,000 seedlings of non-experimental strains which have already grown to between 1.5 feet, 45 centimeters, and 2 feet, 61 centimeters in average height. For the 2021 growing season, CLC has increased its total count of pots, many of which contain multiple plants for commercial scale growing by 15% from 22,500 pots in 2020 to approximately 26,025 gallon 95 liter pots this year. Seven strains of cannabis will comprise the majority of the company's crop, with approximately 50 strains still in R&D to identify genetic formulations with benefits to include durability for outdoor growth and increased potency of tetrahydrocannabinoidial THC in a press release dated December 18, 2020. The company stated that it had identified a market deficit with respect to the selection of cannabis strains specifically suited to outdoor growth. Given the sustained popularity of this cultivation method, the company is continuing its R&D initiatives both for the purposes of growing its own plants as well as potentially supplying seeds to other licensed producers that cultivate cannabis outdoors under natural sunlight. Climate forecasts for the Christina Lake region of British Columbia for the months of June through October 21 indicate very favorable conditions for outdoor cannabis cultivation. With a newly expanded operational team, the company intends to carry out full-scale cultivation throughout the 2021 growing season alongside its R&D activities as well as around-the-clock extraction using the company's Vitalis R200 machine with the Consolvent Injection System in addition to initiatives to continue building the company's sales pipeline for dried cannabis, extracts, distillates, winterized oils, keef, etc. and prepared consumer-ready goods which the company may add to its offerings in the near future, for example, pre-rolls, which would be great. Niko Dahan, Chief Operating Officer of Christina Lake Cannabis, commented, in terms of both cultivation and R&D, it is very exciting for us to be bringing tens of thousands of plants out to the field as the 2021 growing season begins. We have identified seven key cannabis strains that are tried and true and will make up the bulk of our crop this year, though we also have over seven times as many experiential strains that have made their way through the R&D process to the point that they are now ready to begin growing outdoors. With a focus on cannabis extracts, maximizing our THC yield is a key consideration in our development of cannabis strains, some of which have shown potency of over 20% in our lab tests. Having recently nearly tripled our extraction capacity, we are keen to see how these increased THC levels could translate into a competitive advantage as we enter our second full year of operations as a fully integrated licensed producer whose activities go from soil to oil. We look forward to seeing how 2021 unfolds with respect to all areas of our business.  And above Cristina Lake Cannabis Corp. Cristina Lake Cannabis Corp is a licensed producer of cannabis under the Cannabis Act. It has secured a standard cultivation license and corresponding processing sales amendment from Health Canada, March 2020 and August 2020 respectively, as well as a research and development license early 2020. CLC's facility consists of a 32-acre property, which includes over 950,000 square feet of outdoor grow space, offices, propagation, and drying rooms, research facilities, and a facility dedicated to processing and extraction. CLC also owns a 99-acre plot of land and joining its principal 32-acre site, which enables the company to grow at a much larger scale. CLC cultivates cannabis using strains specifically developed for outdoor cultivation and in its inaugural harvest year produced 32,500 kgs, 71,650 pounds on its existing facility before developing an adjacent 99-acre expansion property. Such an expansion will ultimately bring CLC's annual cultivation footprint to over 4.35 million square feet, which could enable at least 150,000 kgs, 330,693 pounds of low-cost, high-quality, sun-grown cannabis to be produced annually by the company. This is from Joel DeMarsk, the CEO and director of Christina Lake Cannabis Corp. And man, this could be the start of something big for Christina Lake Cannabis Corp. Obviously, cannabis stocks have really retraced and lost momentum. Eventually, when they gain steam again, I believe that this is going to be a company that's really going to benefit from that. Love to know what you guys think. If you like the video, smash the like button, comment down below, share the video everywhere, and subscribe. If you're not winning, you're not watching, we brought this pick at 38 cents first. It went to a dollar. Now it's come back down to around 50 cents. I still believe that this is going to go to a dollar in the future. So for investors that get in at 50 cents or lower, there's going to be a chance to make a double. Stay tuned. This is Rich from Rich to Be Live. We're bringing the winners and we're bringing them to you first.  The question is, when's the next big move coming? I think it's going to happen this fall. So is this the time to get into Christina Lake Cannabis? Let me know what you guys think. Comment down below. This is Rich from Rich to Be Live, and I'm out.


Welcome back to the breakfast time for the press. We have Tundi Kola Wally and James Ebor, legal practitioner joining the conversation this morning via phone. It's good to have you join us gentlemen Thank you All right, then let's take a look at the leadership newspaper this morning quickly the bold caption for the leadership talks about Cancer patients. It says cancer patients stranded for months at National Hospital over faulty machine Underneath management claims ignorance of failure of three million dollars CTM machine since January Equipment service or serves a booger and not in region CSOs raise concern once held spending probed These are the riders underneath the boat caption away from that we get a PDP National Working Committee. I helped you imagine now pay me back Zoning consensus Other stop agenda as APC neck meets today. We wouldn't allow anyone Group destabilize Nigeria.  These are the headlines on the leadership Then to the nation newspaper the main caption for this morning Battle for PDP ticket hats up as nomination closest today Tambor some meds form says I will unite Nigerians governor. We gave a field me or we lose Obie meets delegate will be fair to all are you assures people's gang sex in Dubai police invites parties APC Paramarisa and the gay in a money joint presidential race or show appointees to go Seven Or to go seven resign in Cano net to okay guidelines Lecture dies one week after released by kidnappers two pilots killed in air force train a jet crash Tinnable raises smear campaign alert boharie will won't allow anybody to destabilize Nigeria Those are the main stories you can find on there nation newspaper All right Let's take a quick look at the punch newspaper this morning Electrical act presidency OSGF disagree over boharie's ministers refused all to resign You also have like a major in giga declares for presidency refused to leave office Gandhu J. Oyatola, okay, re-exignation of appointees contesting for 2023 polls matter for a faction wants a PC against Representing Zamfara 20 or repeating Zamfara 2019 mistakes drop your presidential be the feniferee Leader telling the former president. I mean a former governor of League of State bulletinable and also the vice president Professor Yemi or see badger another NAF jets crashes in Kaduna to Fiat cute and I won't allow anyone disabilize Nigeria boharie tells governors and service chiefs and We just quickly look at this despite CBN Clam down Nigeria traded 316 billion Naira Bitcoin in 2021 and Chris learn sexual acts cool parents pupils meet pleased today four children 16 passengers die a speeding bounty vehicles explode now We'll just take one or two before we move away from the punch 10 bankers lend customers 2.9 trillion Naira in 12 months This is according to report and all price. I am of upgrades Nigeria's economic growth focus to 3.4% the big question everyone would always access. How does this translate into the standard of leaving of Nigerians? San Uzodemah feniferee falls the affaire Baba Lola on interium government that would constitute Crocs of our conversation this morning as we proceed. You also have boharie spokesman inefficient and What else do you have here poor writers says Matthew cocker? These are the headlines on the part And finally we go to the daily independent newspaper The main story nobody will be given a room to destabilize Nigeria. That's a code into the president Muhammad IGP most the secure schools deploys operational assets Pilots fear dead as another NAF plane crashes in Keduna Oshiba Joe's team alert on a hateful campaign plan against VP PDP may lose 2023 President if I don't peak its ticket we kill once NWC Gun men abduct five wedding guests in a number opposition behind attacks in Emo Keduna Eboni Uzodemah insist 2023 election. Why some will lose Gods not to go for second term Throwing presidential ticket open will be may say for PDP. That's a code into a chieftain there But they judge IMF raises Nigeria's growth forecast to 3.4% in 2022 and you get formally joint presidential race Those are all of the stories you can find on the daily independence newspaper this morning All right, let's have the gentleman join the conversation to the color will a Legal practitioner and James Seabor legal practitioner once again. Thank you gentlemen for being part of the show Okay, so let's start off with some of the headlines that we have I mean let's take a look at the Leadership newspaper this morning. I'd like to start with the punch. I beg your pardon I start with James Ebor electoral act presidency OSGF disagree over Buhari's ministers refuse out to resign and This might just be a little bit of an issue here underneath. You have Gandhi Jay or yetala others okay Exignation of appointees contesting for 2023 polls now some people are saying those who have been elected I mean it's a different thing those who were elected into office should not resign and others are saying It should just be the concern of those who are appointees of government But what do you think that what do you think that should be? Well, yes for me And we must have a lonely the muscle on palatable a boy No, it's no only to see here all political appeal Have to come I mean them abide by that section people it is true of the electoral act on it is a review When you look at it critically It may not be too cool that the section of the political class to insist or should find a way or should make a law to Suck on style to put a pediment a barrier in front of political participants and Participating effectively in electoral activities For the last Let's also share the thoughts of James C. Bourne this particular one to the color Well, this is very important point. I want to make and I would say very briefly My position is that the people in the national We have made that law The meeting or based on the experience the political appointees Usually you publicly government resources So power to be known participation in politics when they continue to remain in office without resigning and those political activities take place Yes, I I beg to disagree Look I hear me Yes, the Electoral Act Beautiful document. In fact, I like the way the section 84 was couched But is that the law today? Remember the judiciary has the power of judicial review and as far as that section is concerned It's been it's been Reviewed by the high court and the matter is currently on appeal So it will be I think it will not be proper to say that the law is that they should resign The law had changed by virtue of the judgment in at the estate high court What matters then is what will the cut our PC and whatever cut my PC's and becomes the law Assistant now we have a law that says they have to resign and the judiciary has done So look that should not be the law is being reviewed. So the question is what is the law today? I think if My appreciation of the law is correct is that the law is Is that to school? It means that section has been removed by law It has been removed because the court has say so the court actually made an order or that's striking it out So that is no longer the law and until the thought of appeal decides otherwise There will be no need for any political appoint appointee resigning as the matter of law because it's no longer the law Because it is a pronouncement of a high court and until that pronouncement is set aside The position is that they should resign Because it has been struck out. All right, let's stay on the puncher newspaper There's a whole lot are going on concerning and the presidential You know interest of the VP and of course the former governor of Lagos. They are still in the news But the pawns captures it this way drop the presidential bit a fenifera leader tells a tinu boo Oh, she about joy. This is coming in the wake of alleged that you know, you know campaign smear that we Have been told, you know is going on right now So let me get to you now barista to the colorly what's your opinion concerning the position of the a fenifera leader asking You know the VP and the Lagos former Lagos did governor to drop the presidential bits What do you have any family people are entitled to the opinion like any of them in here and I She had their concern They want stability in this country. They want inclusiveness They want all sessions of the country to feel that you really belong to this country And they are never shot out of any opportunity That is available to other tribes gender or war What again, you must remember My own position Which is that I don't care where the precedence is come from It is our best and the best people the best bring those who can take us out of this quagmire That we are fine. I just ask them Affirmation shall be allowed to manage ourselves. I am looking at people like Monta. You are looking at people like sure I'm looking about I mean Michael I Am looking at somebody like the man in job I This are people have demonstrated the state Furthermore when tribes begin to say it is your son to rule you are kind of in soft You are building and integrating the other side There are 350 tribes in Nigeria and one of them are incites you to cover Nigeria Entirely to rule Nigeria But they oppose the Yoruba They are also in the full of me I've appropriated Nigeria to the effect. I think Nigeria belongs to them So when they talk about Nigeria when they talk about leadership They are only thinking about the outside the full of me and the Yoruba people who live which I think it is wrong It is a thing that We kind of Robin sauce in the There is no time that bigger than that. No matter the size of this Try so I am for the best hand for the best We know for the for for the best a program No matter who the best is coming from whether it's coming from the east Whether it's a full animal was the best program and the best agenda to rule Nigeria I don't care where it comes from and that's any better people Then you look at it. They are incites you are What composes they have over the votes are the only makes most of the pages of newspaper All right. Let's move away from that now James Seabor. This might be Very interesting. Some people say it's an irony The president saying he would not allow anyone on any group to destabilize the country as a matter of fact The perception here is that some people have allowed themselves to be used to destroy their country What do you make of this statement in the wake of security challenges that were faced with as a country? Well, it is That statement from the president himself is very hypocritical and Unfortunate and very disappointing In fact, I think the president has taken Nigerians for granted He's talking about he will not allow you have allowed people to destabilize this country. There is security in this country They look sided appointments The the response to security issues Really shows that the man has lost control the president should in fact design his position He has failed the only reason why we have government is to protect lives and property And the rest of every day to tell you Uh, you will not allow then of course He has actually squared In security and destabilization of this country himself by his his actions You know people are dying in Kaduna and he's jetting out of the country You talked about one of the news about headlines you read I think he's from the national leadership about the cancer the national people and the cancer machine being that he doesn't care He doesn't really care Because the political elites who always jet out for To for medical stories They don't really care I think uh, Nigeria is like a farm. They just come farm and take it out This country is actually disintegrating And he wakes up every morning to to threaten people I think that statement is targeted It's political and targeted to which form the particular group Do you know the people who are ready to destabilize it? You know the issues you know those actually causing insecurity in this country Why not go after these criminals you understand Uh people actually stealing money He's just Pardon to some criminals convicted criminals And he's telling all what you see what was the president actually saying I I just to hear this each time he he responds to To uh concerns about his security He makes me he actually demonstrates his incompetence this frustration Because he has the resources he has the support Okay, but uh, James Ibo let's also Can you hear us I can hear I'm here Okay, so let's quickly just you know have a connect with the thoughts that you raise on the leadership newspaper It talks about cancer patients stranded for months at the national hospital over faulty machines And you are saying that the president has actually failed. He doesn't really care And so Argument over time has been that you have the civil society organization raising concern and wanting a probe about the spending of the health budget Yes, we know that the budget has not really met, you know the required um Spending that has been a locator, especially the un and what have you but would you really blame the president? Should we be blaming the president or we should blame how far we have not been able to spend what's even made available? We have a minister for health How about the general We have an auditor general who is the account of federal establishments will track a spend each of our government Departments and agencies Has the government implemented The recommendations of this or this report the answer is no our president is not challenged is careless about what actually happens here You're talking about you. Yes. You spent money to revive the health sector And that you have not seen the money. So what happened? Is this JT boss civil society of musician that should prosecute those who are diverted or it's appropriated health budget Is he not the government he's heading He's actually shown gross incompetency Yeah, he should he should not remember there was issues about the budget of people the the asorok clinic And and he has not said anything about even when the wife raised an alarm But because they have tax payers money to always travel abroad American tourism. They don't really care about average Nigerian civil sour Who cannot even treat themselves in in in in in in hospitals in Nigeria You hear the scandal about a year ago of Of medical doctors, you know keynote in long queues To travel to Saudi Arabia Saudi Arabia The best brains are living this country and you think We would All right I want to leave the soldiers to that direction Our doctors are living the best of our doctors are living the country because of the first taste of our health infrastructure Where we can't even maintain in in in the national health we can maintain cancer machines This is more poor. This is very disgraceful. All right. Let's move on. Let's bring a tundi colorly back into the conversation Let's take one or two stories from the daily independence as we round off. There are lots of stories You know pdp is in the news Uh, pdp may lose 2023 president if I don't peak its ticket wiki is one in the nwc and Throwing presidential ticket open will be mistake for pdp, but they judge colorly Let's just talk about both of them in a side-by-side as we round off this conversation What the feelers that the pdp sending out To the Nigerian people And to the rank and file of their members Is that the party is also in victory. It's not as cohesive as them I mean, it's not cohesive just like the apc And when you have the two points like political parties With this kind of disorganization with this level of disarray with this level of non precariousness For the 2020 election the Nigerian people should have the cost to worry The truth of the matter is that If it is the content of Of the end of the pdp and also the Decision of the rank and file membership to go by consensus Or to go by delegate a vote in a war at will Every party member no matter how they play Should kill into the majority decision But no, I'm sure this is not what we don't see in this political Dispensation that we are in today. Everybody thinks it's a low run to insert because it's governor Of course it's minister because it's vice president President and you don't run a political party like this And then for a weekend he has been to garrulous and to contact us In all his position of countries and activities And when you look at what is on ground in this stage With the quantum of money that goes to that stage On the corner on the day on the monthly basis as monthly allocation for the sedation account You couldn't say that a weekend has performed affectionately well What is the thing is just bullying and proud Bullying and proud brushing Citizen brutal I think it is a lot of the manner My take is The end of this year of the pdp To put his foot down and with weekend online if he doesn't want to apply by majority decision All right, thank you so much Caller Lee those are some of the stories on the daily independent, but let's see if we can take one more from james ibo right now The governor of emo state is quoted as saying that the opposition is behind all the attacks in emo kaduna Eboni state. Do you agree with his postulation? Well, it is sad it's coming from a governor who is the head of the executive arm of government in emo state And the same member Belonged to the same political party with the president who is the commander in chief and he Has a secret agents at his back and call Like I said again, he has made a political statement Get was trying to suppress opposition Usually everything A negative that happens is blamed or no position when of course they have all the resources to expose the the evil The criminal activity the so-called criminal activities of the opposition party that statement is political and Misdirected and very unfortunate They had they are they are the government in power And they have all the intelligence or the resources task payers money to bring to justice All those costing insecurity. It just shows you how how deep political leadership has degenerated in Nigeria where the the the poor people the victims themselves and survivors of criminal attacks are blamed for their woes I want to use the opportunity to comment on the creep land. You mentioned this in one of the papers the creep land uh, sajua kip saga and then Use this opportunity to correct the impression that Whether the post is rape is actually no rape Uh, those are sajua offenders and we have a juvenile justice system that should be Legosi has the chai rice law a chai rice law. They also have a kishon guidelines for child offender They have a way to police force That should handle Juvenile cases in legacy legacy has been very proactive I want to use opportunity that they should use the unit in the Nigerian police force has been trained over the years On how to handle children cases to get into these cases. They have family costs also You know, so they should uh, you know begin to make good use of these resources and I am sure um using the minister of youth and social welfare services to also regulate Schools because these are these cases. They have always been there. It is it's not new. It's just that social media Has made it more prominent because it's easy to get to circulating information now We don't have to be deliberate about protecting children Like john lock would say children are born in clean slate. It is the society has that has made it so society has to take responsibility to protecting this kid By ensuring that they are not exposed to setting content that will ruin their future Well, james james sable. Thank you so much for being part of the show this morning the newspaper review to be precise Thank you, uh, tunde koala woole legal practitioners as well for being part of the show. We appreciate your time gentlemen Thank you All right, it's still the breakfast and plus tv africa away from the newspaper review. That's off the press Let's go back this day in history today in history is up next and the show still does


Okay guys, Shea Bear here. Today we're gonna try some Pringles. Well, yeah today it's 10 after midnight, so it's technically Sunday, but we're gonna try these Mac and Cheese Pringles. Let's see what they taste like, see if they're any good. Okay guys, we took these out of the water.  Limited time only. Mac and Cheese. What? You know what?    Mac and Cheese. Now just Mac. You want some Mac with that, or we'll get a restaurant. You want some Mac and Cheese? I'll have some macaroni and cheese. Anyway, so it's a limited time only. It's from Pringles, so it's naturally and artificially flavored, of course. Here's some nutrition facts for you. If you guys want to take a look at that. These bad boys focus. These bad boys open. They smell bad. I don't mean as in rotten bad. I mean they just got a bad smell to them. Mac and Cheese Pringles. Limited time only. Here we go folks. I really don't taste the Mac and Cheese. I'm not tasting it. They're good. But then again, they just taste like Pringles to me. There you go. I mean, I give it a two thumbs up because they're Pringles. One of my favorite chips. I can't really taste the macaroni and cheese, which may be good because I had that for supper. But I mean to me they just taste like Pringles. So I mean if you like Pringles, you'll like these. That's for sure. If you like, you know, if you say, well I really don't care for macaroni and cheese. Well a lot of people don't. But you won't have any problem eating these because to me that is. I just I'm just not tasting it. I'm tasting Pringles, which I love Pringles. So that's good. But as far as the macaroni and cheese part, not really.  You can taste the cheddar. This I can't. I can't decipher. I don't know guys. So anyway, thanks for watching. There's another food review for you kind of Pringles. Mac and cheese limited time only. Here's what the can looks like. Give it a shot. I mean, if you like Pringles, you'll like them. So all right guys. Shea Bear and the Met the Man a legend. Gone for now. Don't forget to comment, rate, subscribe, click the bell icon to be notified when I upload more videos. Thanks guys. Bye bye.


Hi everyone, this is Chih-chou. Welcome to my channel and welcome to another Likyur video or Likyur related video. Okay and what we're gonna do right now is make some more Cornelian Cherry Likyur and if you've watched, I think we've got like three or four Likyur videos out there, you would have seen the Cornelian cherries. These are the Cornelian cherries that I have in my Likyur cabinet right now and they're pretty much spent and I've shown you guys these ones and I mentioned I believe during the previous Likyur video that these guys were spent and I had to get my hands on some more Cornelian cherries and whatnot and luck be. During one of my walks around the neighborhood, I came across a Cornelian cherry tree. Okay and the timing was fantastic because Cornelian cherries ripened towards the end of fall, end of summer, beginning of fall. Right so this is the perfect time. September is really September. October is getting a little late. August is too early so September is when Cornelian cherries ripened in my part world anyway. So I came across some Cornelian cherries okay and I picked some and I made some Cornelian cherry jam and let me show you the Cornelian cherries when they're raw and I'll show you in the jar that we're going to make okay. These are the Cornelian cherries and I have a handful just this much out to eat and it's very very tart and it has a seed in it so you're looking for if you're eating them you're looking for the more red more darker colored ones because those are the ones oops those are the ones that are a little sweeter they're not as tart okay you can just pop them the ones that are delicious the ones that are more orange color let me show you beside each other so if you ever come across one you know what to eat and what not to eat right or these ones are good too they're tart take a look at the color difference right so this is the right one and hopefully this will focus and this is the more tart one so you can eat the tart one as well and let me show you the seeds this is the seeds that they have and I've been keeping some of these seeds on the second batch because this is the second time I went back to the Cornelian cherry with the first batch we ended up making some jams but the tart ones you can eat as well very tart like really very tart if you like tart Cornelian cherries is the way to go and this is the right one okay very delicious let me put this guy here what I'm doing with the seeds right now because a few years ago we picked some Cornelian cherries and we make Cornelian cherry jam stuff like this and we took some of the seeds that were eating so these are the seeds right dry them and then planted them for the next season and we ended up planting I believe four seeds two of them sprouted we had little trees like this like little what do you call them I forget what they're called when they're just coming up right so two of them came up like this big one of them died off one of them lived and we planted that in one of our families home and that's like a young tree now and that's giving Cornelian cherries as well so Cornelian cherries is something that we really do love and they are hard to come by in my part of the world anyway it's something that if you're Iranian Persian in the Arab world I believe too and I believe in Indian stuff Cornelian cherries are treasured sort of right and what did I ended up doing was in the first batch that I picked like about three weeks ago three weeks ago couple of weeks ago ended up making some Cornelian cherry jam right and this is phenomenal like there are certain parts of the world that they will kill for this it's super delicious right you sort of eat it with a spoon you can put it on use it for pastries as well we do but we have to deseed it right so if we end up getting end up getting large harvest we do make the jam and run it through the mill and take out the seeds and we use that for some of the pastries that we end up making right but this is what it looks like when you pull it out of the jar the jam jar right and it's fairly solid like a mine became you know it wasn't I let the juice evaporate I wanted I wanted this to be sort of a complimenting the tea right and this is what it looks like and there are seeds in there of course right and what I do is when I'm drinking tea if I need something sweet as well as tart because it does still have that tart flavor to it I just you know take a little bit of this sometimes you can throw this in your tea as well and mix it up and it gives it a sort of a carnelian cherry taste right phenomenal like really absolutely phenomenal so instead of pastries you can just eat the jam if you want to have some with a spoon now I have a couple of seeds in my mouth right and I want to spit this out those out as soon as I show you this part what you can also do is take the carnelian cherries and just put them in your tea and mix it up and it gives a little bit of tartness to it and just drink the tea and eat the carnelian cherries every now and then right take a look you can just grab a carnelian cherry and just eat this basically what you're doing is flavoring your tea right now I didn't go through you know we didn't do a live stream for this carnelian cherry when we meet the jam but I did post up the pictures of how much we harvested how much jam we got okay and these are seeds you end up getting and these ones you can't plant you cook them up right so you just throw those away and I sort of keep this little container out when I'm drinking tea when I make the jam I sample it right as far as the liqueur is concerned I'm gonna consolidate these right now take a look at the color this one is sort of pale it's spent right so I'm gonna get rid of this one I tasted this one and it wasn't it didn't have the carnelian flavor to it the fruit anymore right the fruit was still very sharp alcoholic this is a little bit darker here let's do a comparison take a look I'm not sure if you can see it through reflections but this one is darker than this and this one is the darkest one I have right now so still retains a little bit of the flavor so I might keep this I'm gonna sample these so I gotta take care of that regarding the liqueur cabinet reason we're gonna take care of it because we're about to make some more carnelian cherry liqueur and this is how much we got right this is the second time that we went picking so let me show you this so this is almost a two liter jar right take a look so all I'm gonna do now is just add sugar to this cane sugar and pour the vodka on top okay so let's do this let's bring our plate here so we're pulling this pouring the sugar we don't get spillage all over the place it contains into the into the plate here right so this is a two liter jar almost a two liter jar I believe they're 1.9 liters and that comes out to what is 1.9 liters and I picked this batch yesterday and I just put it in the fridge I we gave it a wash laid it out to dry and then put it in the fridge so if you see it you know there's a little bit condensation here that's because they were cold in the fridge okay and obviously when we're making the cure we're not gonna put it in the fridge we're gonna leave it out okay I just didn't want you know I wasn't sure if I was gonna get to making the liqueur today or I was gonna make it tomorrow so I didn't want any of these things because some of them are very right so it's gonna give a nice flavor out I didn't want any of them to go moldy right it's while sitting out waiting for me to make enough time to make this liqueur okay so 1.9 liters I come out to let me see if I brought where's my glasses here's my glasses let's see if we can figure out how many ounces that is 56 ounces probably a little bit more okay but it's got 56 here and that takes it to the rim really right so I got a basically a 1.9 liter jar or whatever that is 60 ounce jar and I'm filling it up full of Cornelian cherries up to the 56 ounce line here right and liters wise that's gonna be about the one point or one point two four one point seven liter mark okay and what I'm gonna do right now is I'm gonna put at least one cup of cane sugar in here okay so we got our cane sugar here as before right organic cane sugar and I find cane sugar is sweeter than just processed white sugar and it's better for you I don't like process white sugar so I'm gonna take this is one cup I'm gonna take one cup of this let's put this guy down make sure we're not gonna do any sugar spillage right so that's one cup not a little bit of spillage on the side I'm gonna put another half a cup in this okay so one and a half cups and this is my half a cup is it half a cup it's a little bit more than half a cup and this thing is gonna be good for us for a few years right these ones that we see here the older jars that we have with the Cornelian cherries they're basically the oldest one is around probably nine years old the newer one or the most recent one I have this one's probably at least six or seven years old right so this guy here that we're about to make this thing is gonna last us about five years okay depending on how fast we go through it then Cornelian cherry liqueur absolutely phenomenal really it does a very unique taste to it okay so all we got to do right now is and as before I'm just using just straight out absolute vodka I know people have recommended for me to go to what is it Costco and stuff and a lot of the cure videos that we put out and I think I've got four the cure videos out there a lot of people have been commenting that I should just go to Costco and buy their generic vodka because it's great goose that makes it but in my part of the world in British Columbia you can't buy spirits in the Costco so I don't get that's fantastic deal alcohol is extremely expensive here this is a 40 ounce sir okay 1.14 liters should be 40 ounces okay and this thing cost me here I just bought it today $40 approximately $36 plus the taxes and whatnot right so it's quite expensive so all I'm gonna do is just pour this on top right and if we have any vodka left we're gonna top up and we will have vodka left we're gonna top up the lemon liqueur we have okay and you top it up to the top right so all the Cornelian cherries are buried are under the alcohol okay now put the lid back on it and you can give it a little shake if you want I don't shake it too rigorously it's nice to have this back I was very pleasantly surprised to find the Cornelian cherry tree and no one in my this part really knew what it was when we're picking it people are like what is that what do you do with it and I said I'll make jam I'm gonna make liqueur in the second pic that we did and they're like oh wow that's cool and gave them a taste of the of the cherries and it's really tart and they're all like so tart so tart right and you can give it a shake but that's okay right now take a look the sugar is there and this is set I'm gonna put this in the Sun it's right now we're in fall solstice the September 21st right so last day of fall first day of last day of summer first day of fall so the Sun is not as strong we're not getting as many sunny days so I'm gonna leave this out in our sunroom so it gets you know a day or two of Sun I think tomorrow supposed to be sunny next couple is supposed to be sunny and that'll help dissolve the sugar right and I'm gonna give it a shake or two in the next couple of days and get all the sugar dissolved in there and just let it sit for a while okay so that's our most recent addition to our liqueur cabinet and we got some vodka left now take a look at that that was 40 ounces so we used about half of that so 20 ounces went into that okay and this one is the lemon liqueur that I made how many years ago I don't know 10 years ago now right and it's got vodka up to there it's very sweet so I'm gonna fill it up okay so let's do that because this one is amazing it's totally medicinal and it's been a while I've been meaning to get some vodka to fill this up and I've just been running out making other types of liqueurs so all we're gonna do is just fill this baby up and once I fill it up I'm gonna give it a gentle shake now this thing's missing the seal I gotta go get myself another seal and I'm gonna give it a gentle shake not too much because it will leak out and it's enough to fill it up very nice very nice that's good we'll keep this much vodka for later use where did we put the lid okay and what I'm gonna do is once I get the seal for this I'm gonna give it a little bit of a shake okay and then I'm gonna taste it and if the sweetness is not there if I need it to be a little bit sweeter I doubt it if I'm gonna add any more sugar but if I need to make it a little bit sweeter I'll just add half a cup of sugar or quarter cup of sugar and let it sit in the sun and give it a shake okay so our lemon liqueur is back very nice very nice it's always good to keep the liqueur cabin a stocked up because every now and then when we have friends coming over and stuff they sort of sit there and you know they ask us what type of I affirm liqueur and they say hey what type of liqueur you have well how about some lemon liqueur right it's beautiful and you can eat these lemons of course right taste fan fantastic okay so we ended up getting ourselves let's put this guy here and definitely gonna be giving this a little shake here and there and the next couple of days just said get the sugar dissolving we can do it even more now the more you do it you can actually do a fair bit of shaking right now to get the cornelian cherries or to get the sugar dissolving in there right and the sugar slowly starts selling down the bottom it's not gonna dissolve too much because the cornelian cherries are came out of the fridge so they're cold okay but very happy to have a new supply of cornelian cherries going for making jam and for making the cure this liqueur is gonna last us a while so if I get the chance next year maybe I'll make another batch of this because we do go through this fairly rapidly when we do have it right we you know the old ones have been spent for a couple of years but I've still been sampling them because they still have the cornelian cherry flavor to them it's been decreasing a lot over the last couple years two or three years but they still had it in there so I was still replenishing them a little bit with a little bit of alcohol but they're very happy to have a fresh fresh batch going we'll probably do it again next year once we in September once we harvest again for the next season all right aside from that I just want to show you guys this we did shoot I did edit not edit but we did a live stream of our previous liqueur video and I uploaded the live stream version but I haven't edited that version yet where we made the pineapple liqueur and what was the other liqueur we made pineapple and blackberry liqueur right so at some point I'm gonna go and edit that video and upload that video as well so they might be a liqueur video coming up sooner rather than later but I thought I shoot this you know quick video just to show you the cornelian cherries being prepped and turning them into liqueur because the odds are you're gonna see me drinking some cornelian cherries either in the videos that we're editing or during the live streams right I'm gonna start sampling this probably within the month that's about it that's what I wanted to show you guys just so you know when you see the cornelian cherries liqueur pop up when we made it and today September 21st 2019 and the odds are we'll have at least at least five six seven years of good cornelian cherry drinking to do with this batch and next year and for sure next year I'm gonna go get myself another harvest and have a companion jar to this as well that way we've got two cornelian cherry jars going because this is one of the liqueurs when I do have it I do sample it a fair bit it's good for the tummy it's good for digestion and it's got a very very unique flavor and very few people have ever tasted anything like this so when we get friends coming over I mentioned a little bit of cornelian cherry most people are like what's a cornelian cherry and I show it to them we give them a little sample and they're they're like wow absolutely amazing right absolutely amazing okay I hope you're gonna enjoy your fall thank you for being here I hope you enjoyed your summer of 2019 and for those of you who've been building your liqueur collections I hope you're enjoying the process and enjoying the flavors okay that's it for now gang I'll see you guys in the next video