Orange chicken, egg-foo, young, and general so's. These aren't usually the dishes we talk about on our channel because only American Chinese restaurants serve them. These spots were crucial to so many families' livelihoods coming up in America, including a lot of our friends. But according to a recent New York Times article, a ton of these restaurants are closing down across the country. Why? And how could this actually be a good thing? This struck a chord with us, so we're gonna go visit two restaurants in our hometown to learn more because we gotta find out for ourselves. My name is Steven Chan, I'm from Hong Kong, and I've been working in a Chinese restaurant business over 40 years. During the mid-70s, my brother told me, get a skill wherever you go, you can get a job. First, I learned how to make barbecue duck, roast pork, and roast pig. 30, 40 years ago, if you cook traditional, real, real Chinese food, people might not be able to accept it because it's too greasy. I think Chinese restaurants like this always be around. What level of authenticity would you put your restaurant at? Out of one to 10? I'll say four or five so I can please the Chinese people and non-Chinese people. We have round one here at Sandwalk Express. Basically what we have here are all the American Chinese classics. I would say growing up at home, we probably did not eat any of these. Some of the dishes are actually rooted in certain real Chinese dishes but have changed over the years. I think that's the funny thing is a lot of people call this fake Chinese food. I just call it American Chinese food. First up, I've got the beef and broccoli. The breakdown of this dish is it was invented in the 1920s in America. It is based off a traditional Chinese dish. It's called the European Gieland. 1920s Italians brought broccoli over from Italy. Chinese broccoli, it looks completely different. Beef and broccoli. I remember the last time we ate Westernized takeout Chinese on camera, was with Jay Lin, Jeremy Lin. I was always a low-main guy over Fried Rice guy. No, the beef and broccoli's nice. I love how Steve back there could cook the broccoli perfectly. It's still crunchy but it's a little bit soft. Next up, Andrew.  We've got lemon chicken. This is a chicken filet that's fried. The history of lemon chicken is actually surprisingly based off a real dish. I'm wondering which came first. The lemon chicken or the katsu chicken. They look exactly the same. Sometimes it comes with a lemon sauce on it. We got lemon sauce on the side. Lemon chicken. Here's Steve's food, man. Whether it's orange chicken or lemon chicken, it really packs that citrus punch. He puts actual orange peels in the orange chicken and there is actual a lemon zest in this lemon chicken. I gotta see why people like that dish. For me, I thought this was a good version. I said that flavor is just not for me. The next Western Chinese takeout dish we've got is the shrimp with the lobster sauce. Originally, they used to cook lobsters in this sauce but then they just switched to replace the lobsters with shrimp but they kept the sauce the same so it's shrimp and lobster sauce. Do you think it's because at one time lobsters were a lot cheaper and it got more expensive so you replaced it with shrimp with shrimp and lobster sauce? Really light, eggy. I actually really liked that one. The flavor really came through. Shrimp and lobster sauce is fire. Wow, I'm like him. That's actually one of my favorite dishes we have so far. Here's the interesting thing about Mongolian beef hinder. A lot of people have hotly debated the origins of this dish. There was a chef from Beijing. Beijing at one time was ruled by Mongolians. He flees China during the revolution, goes to Taiwan, opens up a chain of Mongolian grills. Wow. Then he decides to expand to America and brings it called Mongolian beef. So it went from Mongolian soldiers down to Beijing, Beijing to Taiwan, Taiwan to the US. He had some Mongolian Chinese food in Beijing at the Hu Tong. Hu Tong is actually a Mongolian word. This actually does kind of look like it. This looks sort of authentic. Mongolian beef. A little spicy. There should be cumin and chili powder. If there's cumin in it, that seems pretty authentic to me. Here's the big debate. In Mongolia, Andrew, they don't actually barbecue meat. They either grill it or they put in there a gigantic like rock pot stew. But here's the thing. Easily, it could have been Mongolian soldiers occupying Beijing that ate a similar dish. Yeah? At the end of the day, it's inspired by something real. One of our last dishes here at San Joaquin's Best is the black pepper chicken. A lot of people don't really know. They were like saying based off a Hunan dish or a Hunan dish, but there's nothing fully to say what it where came from. All right. Actually, even within Chinese American dishes, there's actually a diversity of Chinese roots. Today, I would say the only two Cantonese dishes here that are Cantonese and root are the shrimp and the lobster sauce and the beef and rock. Black pepper chicken. Andrew, personally, for me, this might be my favorite American Chinese dish. This is actually really good. We've been here at San Joaquin before, but not many times. I do think that this is a little bit higher on the authenticity scale compared to your average Westernized takeout spot. I think the spot we ate at with Jeremy Lin might have even been a 5.5. The last thing I've got to see, I've got to see the shooters eat the food. So we're the one chicken. Sometimes you go to like a fast food type like Chinese place and it's just all batter and like little nugget. This is definitely a good mixture. Like, yeah. Lemon chicken. This is Japanese people, dude. Threw me off. All right, shrimp with the lobster sauce. I like it a lot. It looks slimy and I'm usually like not that guy at all, but that's super good. This is when mom says you need some vegetables. You can't go on chicken. You get this one. Yo, one thing I noticed, Andrew, is that these guys got a lot more experience with this food than we do. I didn't even have this many thoughts about it. That's crazy. Andrew, what I noticed about San Joaquin's express is it's at a really interesting point because it ranks 4.5 out of 10 on the authenticity scale. A lot of spots are either eight out of 10 or like two out of 10. I actually think it's a good place to start. If this is your first Chinese food, I am at it. The only exposure that people have to like your people or your culture is in a 499 like ultra cheap bargain bid way. Well, I think some people try to judge you and say, oh, you guys make cheap food. You guys must be cheap people. First of all, I don't think that's true. And second of all, it was just a certain generation. And I think that now they were changing. Yeah, and not only that, but they did what they need to do to survive. Steve and his partner that own San Joaquin Express both have kids that are now entering the professional workforce. They wear a suit and tie. They have 401K employee matching, whatever. And obviously their kids don't want to take over the restaurant. No, because they don't want to do what Steve does. Steve was back there looking like he had octopus arms. Like it was stated in the New York Times article, the fact that his kids have better opportunities almost means that Steve and his partner did their job. And I think that I will say this at the 4.5 authenticity level, Andrew, I think someone will want to buy this restaurant from Steve when he retires. However, in the article, the New York Times article, they were referencing a lot of stuff that's really in the middle of nowhere, a small town of 25,000, 30,000 people, 15,000 people. It's true that depending on the system that they have and the brand they've cultivated, there may not be anybody who wants to purchase it. And that's why there is actually over the past couple of years there's been a decrease in Chinese restaurant. But you know what? With the decrease of certain types of Chinese restaurants, there's an increase of other Chinese restaurants. Maybe the image of Chinese food over the next decade and a half is gonna change. All right, Andrew, we just finished up here with Steve at Sandwalk Express. Like we said, 4.5 out of 10 on authenticity, but I think we gotta go to a place that's more extreme on the Western takeout American spectrum. Guys, this next spot that we're going to is a Chinese restaurant that's been in our neighborhood for almost 30 years and we've never been there. Do you think it's interesting that the spot we're about to go to and shout out to Chopsticks almost was everybody else's opinion on our culture? So now we're going to eat there for the first time in 30 years on the Chopsticks. All right, David, we are here at our second spot, Chopsticks. Now, this is one of those restaurants that was open for many, many years. Recently, a mother and son combo actually just took over the shop.  I believe that even nowadays, American Chinese food fanatics don't even eat it anymore. Dude, we're talking about poo poo platter. That's a Polynesian Chinese dish that made its way over, I believe, in 1952. And this is the stuff that Marilyn Monroe and Carrie Grant were eating in Beverly Hills in 1957. So let's go check out Chopsticks. My name is Ching and I was born in Malaysia. Before I bought this restaurant, I was actually working with them for three years, saw it on the market. Two years later, it was still on the market. No one wants to buy it. When the time was right, my mom and I kind of decided to get into buying the restaurant. I actually talked to the kid of the owner when he was teaching me how to do the deliveries and he told me that he does not want to be in the restaurant industry and he wants to finish his study and be a doctor. Because they grew up in this industry for that many years, and they've seen how hard it is to be in the kitchen and for the parents and to be able to open 365 days a year. And that's just a lot of hard work. I'm very grateful for this opportunity. My goal is to create a happy place, especially for the Chinese community, a place that where they can come in and work as a family and just create a good vibe energy for restaurants. All right, you guys, we have arrived here at Chopsticks. The food looks amazing.   Almond chicken. Yeah, almond chicken is delicious. It doesn't really taste like Chinese food. I would say 60% Salisbury country fried steak. Yeah. 40% Chinese. They think that it's super Asian about a crab rangoon. Obviously the filling's not. It's imitation crab, cream cheese, but guess what? It is a wonton wrapper. Ultimate original version of this dish could have been a Burmese Chinese dish. Crab rangoon, AKA cheese wonton. Sometimes when we make a bagel at home with cream cheese, we'll put jam on it. That's actually what it tasted like, except in a wonton shell. Andrew, continuing with the theme of westernized Chinese food that was invented in the 1950s at restaurants, egg fuyang. Yeah. Or a Mandarin furong. There's a dish called furong dan. This one's pretty interesting. I saw him make it. He fries it, and the egg puffs up. Egg fuyang.  Hey, it is bad. There's nothing not to like about that. It tastes like okonomiyaki. I like that better than the almond chicken. Andrew, next, we gotta talk about the poo poo platter. The poo poo platter, I think, is one of those Chinese dishes that I'm not gonna lie, I kind of cringe at the sound of it, but I haven't actually tried it. And you know the crazy thing is Andrew? That's not even Chinese. The poo poo platter comes from Hawaiian. All right, Andrew, I think we immediately have to address that the roast BBQ pork here does definitely not look like what we would call like tasiu. Chinese BBQ pork, American style. I'm almost saying it's like chicken. I gotta try this egg roll, man. I give this a six out of 10. No, there's- This is probably the most authentic thing here. David, there's a jack-in-the-box across the street, and those egg rolls are really not authentic. Sweet and sour chicken. Yo, this is the chicken that you drizzled the red sauce on. I heard that American Chinese food has actually gone through two major revolutions. One was in the 1950s, and the other one was in the 1980s. So Panda Express is actually more of the 1980s generation. When I'm looking out on here, I see some food that reminds me of the 1940s era, but I also see some that was more a result of the 1980s era. Actually, at some point, going to a Chinese restaurant was a nice night out. That was a dine in. And then at some point it got really cheap, and everybody was doing takeout, and then now it's kind of going back to being a sit-down restaurant. Fried shrimp. What do you think about the batter? It's kind of that bubbly batter. 1950s. Kind of fluffy. Chicken wings. That's good. Pretty good overall, man. I do think the wing in general is a little bit more Western, because when you go over to China, they tend to eat like gigantic chopped chickens more. Andrew, this was based off a northern Chinese dish, you know, swan la tang. There's bamboo shoots. There's wood ear mushrooms. This is actually based off a Sichuan dish. It's a lot more watery, and the egg is much in much bigger pieces. All right, guys. Sweet and sour soup and egg drop soup. Oh, see this one, to be honest, right now in the American format, it tastes more like a corn soup. So it's not bad. I mean, that tastes kind of similar to the authentic ones. All right, David, we are moving on to the general so's and orange chicken battles. These are the staples. So we are going to compare it to Sand Wok. Let's start with the orange chicken. I will tell you this. The orange chicken pieces are huge. Guys, the orange chicken. Way more orangey than Sand Wok's. Tastes way sweeter, a little bit more syrupy, almost more like candy. General so's here. I like the general so's at Sand Wok's better. And I actually kind of like the orange chicken here better. Wow. Okay, I see what you're saying. You know what I thought was really interesting is doing research for this video. First of all, not only has Chinese food changed, even American Chinese food as an entire genre has changed over the years. You know what I see as the third revolution of Chinese American food in 2020? I think that that's when you're starting to see almost this like Chinese bass casual style. It's more similar to a dig in. And her chop suey in Cantonese is just chop suey, which means just like whatever you got. Mostly hate about that. Light in flavor, tastes pretty clean. Nice light stir-fried cabbage. We're also looking at the house special chow mein. I'd say the flavor profile sweeter. Yeah. Anything that Americans want is sweeter. Sweet and fried. Boom Andrew, sweet and sour pork. I do believe this is based off maybe guobao rou from Dongdae. I'm gonna get a real saucy one. Sweet and sour pork. Sometimes the food in Hong Kong is already somewhat fusionized. You know, tatang, like French toast food. Maybe so many Hong Kong or like Cantonese chefs found it pretty easy because they were like, oh well, there's actually Hong Kong dishes that are kind of similar to the American ones that we eat, so. Yeah. This fried rice actually looks pretty good. It's actually not bad. Literally, this is a staple of Chinese American food. And I would say of the very Chinese American restaurants that I've been to, this fried rice ranks up there. The Mongolian beef. Tastes pretty different. I gotta go with San Juan. I'm just saying on this dish. It has so many green onions. It's way sweeter. Andrew, I can hit you with a beef from Brock. Whoa. A beef from Brock. It doesn't taste like panda. I like the beef at the other spot better. I like the broccoli here better. All right, you guys, I gotta grab Team Japan to come in real quick and give a speed round of opinions. Boom, almond chicken, guys. It's a little watery. Have you heard of egg poo, young? Not bad. My mom, I feel like, made something like this one. Crab rangoon, let's get it. Give me flashbacks. I love it. It's the best, like. Heinz's wife's side is being super positive. Too Americanized for me. Oh, one chicken. One chicken. Just coated too much with the sweet stuff. Chop suey? This is something I would get all the time. This is fire. You know what I'm saying? Just bomb. That's like, if it was orange chicken, but not super sweet and has a little bit of spice. Perfect. Andrew, I think it's always interesting when you feel compelled to do a video based off an article as the most famous newspaper in the world, The New York Times. We grew up with sometimes a negative connotation for American Chinese food, because it's used to tease us. But nowadays, I think it should be accepted and it's part of our history. You know, these restaurant trends, they are tied to cultural trends that are tried to immigration waves and immigration patterns. I always say this, there's always three levels of something.  I see that a lot of these places are surviving so their kids can live a life that's thriving. To be honest, that's why ABC shouldn't look down on it, because whether or not it's authentic, it's not trying to be, and these people are really trying to survive in a brand new country. You know, just talking to Ching, I know that he's thinking a lot about the business and has a lot of other plans in the future for it, as much as he wants to keep it kind of traditionally American Chinese. And as for Steve, Steve has kids, his partner has kids, and none of them want to take over Sandwalk Express, but I think at the quality that he runs his business and system, there will be somebody that will be gladly paying to take it off his hands when it's time to sell. All right, everybody, thank you so much for watching that video. Big shout out to that New York Times article. Obviously, Sandwalk Express, chopsticks. Man, shout out to these guys. In the comments below, let us know what your favorite American Chinese dish is. You know, I think people should be able to appreciate these kind of restaurants on a certain level. This is part of the story that's constantly evolving and new chapters are being written. We're in a hometown of Kent, and until next time, we out. Peace. Did you guys understand there was a dichotomy between like this style and then like, you know, the ultra-authentic style that they might eat in Hong Kong or China? I had no idea. Yeah, I don't know if I've run into like, super, super-authentic. I feel like all of it's been pretty much like, American Chinese food.


What's up everybody, Jason here for JaspysCaseBrace.com. 2022 painting and national charges baseball sold out. This is a four box case break, pick a jeans number 29. And here we go guys. There's everybody's names. Thank you guys. Of course we did have a three team R&B, so I believe it was the Raze, Arizona and Washington. There's the customers there. And here's the case of NT baseball. It's our last case guys, we don't have any more. So, all right guys, so let's rip open the first box here. All right guys, so here we go. First one, we have Shane McCallahan for the Tampa Bay Raze. That's six out of 99. Spot six is gonna Steve Herrick. Evelyn Gore for the Giants to 49, Giants to Scott, and then Moogie Betzerelle to 49. That's gonna the Dodgers and Ryan. All right, first auto is a Curtis Terry to 99. For Texas Rangers is Joe Cook. Christian Pache for the Oakland A's gonna have 10.99. A patch autograph there of Ryan Zimmerman. Piece of the bat actually. An autograph to 49. We have a very nice RPA there of Nick Allen. Look at that jumbo patch there. That is Oakland again, going to Ed Ehrens and the Oakland A's. We got, next coming up is a JD Martinez to 10. Colossal patch autograph. That is for Boston. Boston Red Sox is going to Jason K. And then we got a booklet, Legendary Signature Nicknames to 25. And it's Gary Carter for the New York Metz. Nicknamed Kid. So New York Metz is going to Jared. And the last one here is a Connor Norby for Baltimore to 99. Or actually that's number, yeah, to 99. Baltimore's Kev. Zimmerman, oh, Zimmerman's a national, you're right, sorry. Five, Jason K.O. too. All right, first one we got is Brewstar Gratterall to 99. It's for the Dodgers and Ryan. We have Cal Lewis for Seattle, Seattle's Rob. And Milwaukee, that's any magic, that's probably Milwaukee Braves. So that's the case that's going to go to Atlanta Braves, which is Jonathan. I'm pretty sure it is, but I'll look it up right now. Yeah, Milwaukee Braves. All right, then we got a Toronto Dicub Materials. That is a Onolopis, Toronto Blue Jays is Marcus Lindsay. We have a Justin Upton for Seattle, to 15. Mariners is Rob. Little Juan, Juano, Juano 7? That is a 25, Juan Yves, eight out of 25. That is Cardinals and Chris Butler. And wow, look at that. Midnight RPA, Seth Beer, beautiful patch. 19 out of 25.  And Cardinals, that's going to go to, sorry, Arizona Diamondback, sorry, that's 19, right? Yeah, it's a nine. 19's going to Steve Herrick, maybe in the slider box instead actually. Steve Herrick, number nine, has that epistle. All right, we have a Juan Marchel, to 10. That's for San Francisco, Giants of Scott. And we got a material, triple material signature to 25. There you go, that's Royce Lewis. That's going to Minnesota, Minnesota Twins Oliver. All right, we got San Diego Padres, little Mimes. Padres is Ariana. Hosmer for Boston, Jason Kay to 25. And then all rise, Aaron Judge, 94 to 99. Scott with the Yankees. We have Tyler Stevenson to 99. Cincinnati Reds, Chris Butler with that one. Braxton Garrett to 99. Miami, Austin Caruso. Dustin May there to 49 for the Dodgers. Dodgers is Ryan. We have a Jackson Coar, 11 out of 49. That's for Kansas City. Kansas City is Ryan. You have a little Chipper Jones for the Braves, going to Jonathan, 26 out of 49. Dual material signatures to 99. Woo, it's like my third one I've hit of this. Warner Franco, Neil Cruz. Tampa Bay Rays is part of the random number block and then Pirates is Kev. So if the Pirates win that randomizer, Kevin's gonna win this. If the Tampa Bay Rays win that randomizer, it's gonna go to spot zero, which is Robert Runkle. So that'll be a little randomizer there. And then the last card here, this box, is to 57, A-Rod for Texas. Rangers joke it. Last box, here we go. So last box here, guys. All right, we got a Jordan Montgomery for St. Louis to 99. Ty France for Seattle to 99. Jose Ramirez to 49 for Cleveland. It's going to Donald. And Rodolfo Castro to 99, RPA there. That's the silhouette RPA. That one for sure is going to Kev. All right, here we go, guys. Jason Hayward for Chicago. Cubs, Scott Simpson with that one. That is nine of 10. We have a little Logan Webb, a little Jersey Auto for San Francisco. That's number to 64. Giants to Scott again. We have a Glenn Auto to 49. Little RPA for Texas. Texas Rangers again was Joe Cook. Can't really see anymore, it's stuck so hard. And I've got a little Triple Auto. All for Atlanta, prime trios to 10. That is Greg Maddox, Tom Glavin, and John Smoltz. We have a Angel Zerpa for the Kansas City Royals. That is a Kansas City Ryan. And last one here is a Johnny Meis, legendary booklet materials to 49. That is St. Louis, when a Chris Butler. Goes to the teams that they have. I don't think it was part of the Round of Number Block, Jason Kay. Cleveland, not part of the R&B. Seattle, not part of the R&B. St. Louis, not part of the R&B. All right, guys, and there you go. So we just gotta randomize this right here. Wander Frago versus O'Neill Cruz. Tampa Bay versus Pittsburgh. All right, here we go. Roll, one out of three, four times, good luck. One, two, three, four. Going to the Pirates, one out of three, four times. So Kev, you win that battle, and that's going straight to you, buddy. Congrats, man. Oh, sorry, I don't even think I ended the video, right? All right. So that's it, guys, that was the randomizer there. Of course, Pirates won that one. Kev, you won that, appreciate it, man. Good luck. All right, sorry, congrats, I should say. But that's it, folks. That was NT Baseball Number 29, thanks.


oh hello hello hello how are you i'm good hang on oh everything's gonna skew it hang on a second i'm trying to work this thing over the technical difficulties so i'm sure this will all go swimmingly i'm sure i'm sure alright how's the weather for you down there you look like you've got sunshine yeah surprisingly uh the autumn quite hasn't quite hit yet i think it's still grabbing onto the last bits of summer so i'll take yes your life yeah work your camera on this thing i don't like being on camera but i feel it's not fair if you're on camera if you don't feel comfortable that's absolutely fine doesn't need to be i'll just uh i'll just use random images i'll use a sock puppet to feel it not the one with the teeth surely oh that one easily yeah yeah yeah the only proper one but he must be haves right i need to quickly fill up my drink because i get very dehydrated i can imagine so yeah i'm sure as a voice actress you know that talking for too long can work up a first yeah so end up by the end of it sounding a little bit lower than usual i'm like that with um the tenth doctor i'm trying i'm doing something for rassilon productions at the minute as him and christ my voice can't last well that's fantastic let me know when it's out um and normally see it but sometimes i don't see everybody's post so please send me the link to it well i will i will have to do that it's not out yet i'm having to do the recording in small chunks because i die right real big right are we ready to go oh yes excellent excellent um i always this is my first time in a while i don't know how to really introduce this um hello alia hello jack well i mean we've been talking in the dms for ages probably since around the community show started so it's nice to finally hear your voice live i guess and likewise it's nice to see you and hear you um thanks for all the support as well and for supporting our entire community um and being a big positive light to us i've said a million times so yes feed my ego more watch the brains well yes right i'm this close to going into a scottish accent i can't help it i can't help myself just don't wear the wig again oh come on that was fun yeah whenever i hear a certain accent i always my brain can't help but go we'll do it give it a go and i'm like no you want to pretend me in a cupboard that's i know that's how you record okay so i was only doing it to be accurate i'm all about accuracy you see professional right question one off to a great start um so what would you say sort of in the online community you would be most known for on the online community most known for did you say voice most known for or well i suppose sort of in general whether it be a voice acting role or or part or whether it's just you on twitter well i talk a lot shit on twitter so sorry tor um but uh probably well in my voice acting um it's really the only reason i went back on twitter so um i literally i started on the amino and um met somebody called harry gozling who was doing some audio dramas and uh also a kiran nun who was doing like his own writing and i made one of his audio things and it started there so i loved it so much i just had to keep it going um and there you go so i would probably say yes it's the voice acting uh definitely yeah missing that's definitely how i came across you because i think in almost every single community show and this is episode eight this will be in you have had a mention in pretty much every single one just based on how much you did you just kept popping up and i'm like who is this alia tori being all over the place it makes a change um like me and the camera fell out a long time ago so at all so it makes it makes a great change and to actually be doing a lot of i class like you know the sort of non-paid work and the paid work as the same it's work it's my life it's a job and i love it you know um so yeah i i i don't generally turn anything down because i if i stop i feel like it all stops do you know what i mean well on the uh on the same lines as that um what would you say you find so enjoyable about doing voice acting in comparison to on camera stuff oh it's a challenge um because let's put this way you're open to so much more um when you're on camera there's judgement about how you look whether you're like five foot nothing or six foot ten you know um literally i'm a short ass so i don't fit the dashing leading email um i'm sure i'm stumpy and i'm getting older and once you cross 25 you know generally in the phone world they tell you to take a hike so um with voice acting i know it's pain in the pain in the bohuki but with voice acting you've got so much more variety you can be anything anyone any time any age um any character god have you been down here capaldi come on he would kill me for my hold on where is that project and how haven't i seen it 500 times it's starting with a project called michael um which was written by kira nun he's a very promising young irish writer and when i read it i said i have to turn this into an audio and it was the first one i'd kind of ever done um myself and um i narrated it as my own but it was a 12th doctor story and i thought i have to do the voices i can't narrate without doing all the voices so of course my peter capaldi came into question and it's terrible you know sounds more like billy connelly it does it does sound like billy connelly i mean at least you've got a billy connelly impression in the bag there we go add that to the resume to the spotlight account no such thing as bad weather only the wrong clothes yes oh god sorry billy i'm so well on this again i'm not leading these in very well on the same lines as the impressions um you you do a lot of them that's how i came across you specifically your missy i came across but i mean how many do you think you've done impression wise over the years oh i i don't know i don't know um i think with with dr who wise um as i said i've even done nardle as well which is terrible but with dr who it's like i get contacted to the scripts do you think you could do this and i've never done even tried the impression before and i'm like should i say yes should i say no i'll say i'll try if i get it bad please don't kill me um what do you think you know um and generally i just i take them on as they go and i say missy's been the most predominant serah jane i've always every time i get offered that one i panic because i'm like please do less slaving some you know some credit please please and um because i did get criticized for it once if people say it really good and then someone i was a bit toothy once with it and someone said it sounded well like jimmy's church so it came out part of it it's an interesting combo this is another one i love it yes um i had to do two in the same project so it was like talk serah jane talking to ace i had to swap between the voices it was quite funny um and then i think recently i've been asked to play the rani um so that's a good challenge i quite like the villains i've done 13 um that was challenging because i kept going cockney even though she's who just feels i kept going cockney it's like honestly i'm cockney serah what's a jony waker like a chimney sweep i know oh jeez um and it's like it it is it's a mashup of accents and especially you're going back and forward you probably start hearing voices on your head you know um and it's i can't count them now um i think there's been about 135 on credits god i wish i was getting money for this yeah christ somebody pay this one maybe i wouldn't be living off biscuits pay me you know but yeah it's it's good fun you know i'll stop there because i was i ramble too much sorry no don't ramble away honestly it's the best kind of answer you can get because in the edit i can just sort of chop it up a bit and just make it even funnier than it already is but just you know flashing up a picture of billy connelly just for the reference you know stuff like that rambling is the best when it comes to interviews the worst thing you could ever do is go yeah that's it so what would you say no so what would you say is your most um not well no what you do the best do you think what would you say is your critical self is your favorite the the my best impression i say i don't know how close i am to her but i absolutely adore missy um she has so much energy she's so much energy imagine me in my tiny closet right my tiny little cupboard of a studio and how much energy missy has the amount of times i've maybe punched a wall and i'm like wey but she she certainly livens up the dull morning and she's just fantastic to play and i must say the villains you know you you have to work out what their motives are for being badass baddies and you know and missy's kind of complex because she isn't really bad but she's bad but she's the doctor's friend but she's a total enemy yeah you know i i love her wet and i love her um i just love her so she's wonderful and michelle go miss oh she put scotland on the map oh she's amazing yeah sorry i don't know what that's because it is like the smallest of delays so i want to make sure i don't cut you off but then that just leads to sort of an awkward moment where we're just like yeah once again i'm linking these like a pro yeah you mentioned the cupboard the famed cupboard under the stair well that's how i imagine anyway like harry potter just cramped in there so what is your sort of recording setup what does it look like basically i will send you a picture of it it is a it's an old cork a coal cupboard um i mean two entrances to this terrace house it's not a big house if you think it's good two doors um it's where they used to bring in all the coal and just shove it into this cupboard and um recently i thought my dog's next door neighbour's dog was barking and going off his head and i was like shut it out feral yeah um so i literally tore apart my house and i was like i couldn't find an ideal place to record and then there was this cupboard my fridge was sitting in and if you imagine it's about the size of a fridge um and um i basically just put foam tiles on the walls it's stone thick so there is no reception in there um really um you can't breathe in there there is no air um so it's at the cut yourself some air holes alia um it's a backward stardust really it's smaller on the inside um and it's concrete solid concrete so um i do have a motorway outside so if i do cut air holes you will hear the motorway and i fight traffic all the time so every time i hear like a cut going along i'm like no no i can hear it coming in the distance here it comes here it comes yeah i'm like i'm a train's mortal enemy flying vehicles why is that i see you poking your head out the window with a sonic screwdriver at the plane and save car-sew damage honestly maybe not outside the window but i've definitely done that like years ago when i could film in my uh my parents garden i'd be doing what whatever it would be and genuinely the planes would just fly overhead and i just yell i'm sure there's outtake somewhere just be like go away my neighbours understand and they were correct well you should definitely pretty much the same you should hear me in this wee box it probably comes out like to any other neighbour like oh god i can totally see that like maybe like your husband or your kids just sort of walking past and like it's so soundproofed you can barely hear it but as you walk past the door it's just like it's like father jack and he's quarantine tent you know if you've ever seen father ten yes he's got this he's got this virus and they put him in this in the hairy hands virus and they put him in this quarantine tent and normally he's really loud he's like drink drink and they put him in this this tank and all you hear is oh my god oh i need to now make father ten the community show if people don't know what that is they need to know um so do you have any sort of voice acting or really just acting inspirations oh yes um oh god it's so hard to name acting inspirations like obviously Michelle Gummett oh yes oh yeah he's a Capaldi yes Emma Thompson yes oh yes sorry just that name just i'm a huge fan of Assassin's Creed so i absolutely adore the voices of Adrian Huff and of course you've got um Roger Chris Matthew is basically the voice of Sonic as well and i mean i came late to the voice socket really as i said it was something i never considered what sorry just going from Sonic the Hedgehog to Assassin's Creed you can imagine in the in the recording booth because of it confused like mate it's the pirate one or it's just like oh you're gonna go fast wait no shame you see i love actors who i'm wondering whether this is too early in the morning and i love actors who are kind of um i don't chameleons is the best way to describe them that they can play anything any accents any voices they blend naturally into their surroundings and i i i love actors that can do that and they inspire me to do that if you know what i mean it's like um especially ones who you know are able to to play with their native accents a little bit as well play with i mean the complete physicality when they're on screen um i mean as i say most of them were screen actors as well as like you're talking Alan Rickman was a huge one for me when i was younger um and i think the reason i kind of idolized sort of the more male characters is i feel they've always got more to do they have more of an adventure they have more bloody brilliant writing and sadly a lot of women are kind of cast as mother figures and you know and it's always the same two-dimensional character and i was like no but i don't want that i want what these guys have you know i love misty because of that because essentially you know she's in that way she's genderless but she's also wearing this kind of very victorian get-up you know i love the victorian period and i'm a big fan of mary poppins and to be scary poppins it's just brilliant um and she she just she holds all of that because there's a moment um you see her in world in a different time and she's it's just that moment where she you know she is breaking completely from that totally insane woman to a very subdued broken thoughtful person and she's coming out of this um i mean she's complex she's coming out of this really sociopathic behavioural most and almost seeing the light to what she maybe once upon a time was before staring into the untempered schism you know and um you know that she is i mean it could go on forever about her so i'm not going to but um i i love playing characters with that level of depth that you can really um i don't know you can really get into them you can find out what makes them tick you know their motives everything you know their past they have a history and i love it when they have history um doing a lot of short film and film i found every character i had was very two-dimensional they didn't have a past i had to create a past um they they were not a challenge in any way there was no complexity but with missy oh my god yes you know oh god complex describes her very well very very well um the anti doctor you know um but she's close to the doctor than most people know and it's like the doctor has equally a bad sight um i did the what was it recently a week in a short film i got bored and filmed it in my little box of a studio and it was just improvisation is what would happen if the master regenerated to look identical to the doctor you would have a hell of a lot of trouble and um there was part of that discussion was as i've killed as many people as you have and it was the doctor that utters this you know so they're both light and dark and they're both wonderful to play that's that's very interesting again i keep hearing you keep mentioning things that i haven't watched and i'm like how haven't i watched it that's great yes you're right it's a point in your as my is my whole thing is to show watch and show off different things in the community and i've just missed everything you'll catch up dear boy i mean i shouldn't ask your age but you're probably a lot younger than me i'm 57 years old uh 58 coming up no no no it's none of your business now i'm 22 and i don't care got my whole life ahead of me i do well i'm 14 next year and they say life begins at it but i'll be doing the the whole Jackie tyler banner thing every year saying i'm only 40 i would pay good money i will be honest if it wasn't for lockdown i maybe wouldn't have gone back and like totally you know Brett boxed it for months and marathoned the hell out of classic yeah because i grew up with this doctor he was my first but and i remember him clearly he got me into doctor who you know he was the first one i truly remember was seven and i absolutely adore sylvestre mccoy and ace you know i i i just love sophia alger and you know they're just pure nostalgia for me and i had to go back i had to go to where did this all start oh jealous jealous show off quickly i also broke my nose but going back to classic i had missed all this there's things people talk about living community you know and i i sit and they're going i i don't feel like a fan i'm disgraced with myself how could i i'm like that all the time um well you're young yet you can catch up so yeah marathoned at all saw it from different angles as well and see sometimes when you even rewatch the stuff you're familiar with you spot things you never noticed the first time yeah so there you go trying to think of examples off the top of my head i can't think of anything call myself a fan yeah don't break could you see the smoke coming out of the ears as thought was trying to happen and the nostrils and i could smell bacon as well oh good yeah yeah honestly that's yeah i'm half baking at this point so one more question before we get a little bit of fun at the end i've got oh don't think i haven't gotten something fun in store last question you recently decided to sort of step away from a lot of the fan productions and i was just yeah i know the reason why but i am i'm sure the viewers the the folks at home would be interested to sort of know what happened because it is it is both sad and something that probably should be said yes it should be said um you know me i'm quite politically outspoken um so i probably won't hold back but one thing about the community is i really want to say is guys everybody stop just stop what a time to lag out hello alia etore that's what i should have asked i'm gonna be done at the time at the time i'm in a smart idea hello who was there um oh hello hello can you hear me so you you lagged out the second you said stop and i thought you just went silent but you're back now you're back so you may have to repeat okay where did i get to uh you said everybody stop and then it cut out everybody and i'll say it again stop bitching you know stop fighting each other stop slapping your projects each other's projects off um i think what everybody here is doing is wonderful you still got me so don't have to start that again um well everybody's doing is absolutely wonderful creatively you know whether it's got huge budget time budget whatever we're all doing something and not just sitting down and talking about it we are actually doing something for the love of dr hoot and now i work closely with black love studio i've been black love studio serah jane for quite a while and the ranny is well soon um and i sort of i haven't met christin person but i've spoken to him online quite a few times and like on zoom and things and over various projects and things and he has a lovely kindness and a nice innocence to the project he's doing just now and it basically is to bring the brigadier back to life in a sense is to give him a proper farewell a goodbye there was a scene that um nicholas courtney was meant to be in and it was in serah jane's wedding but nicholas courtney was far far too ill to make the shoot and chris had a dream one night and he dreamt the brigadier and the brigadier came to him in this dream i know it sounds kind of corny but i think it's quite sweet came to him in this dream and says you have me for one day so chris kind of took it as a sign is okay i want to give the brigadier a proper goodbye a proper farewell one for nicholas courtney the actor and two because he never got the chance to have that goodbye and so he has been working on this project which does involve quite a bit of deep faith and people got up in arms about it and instead knowing what the project was about and the true motives and the fact that chris has actually had a blessing from sady miller for the project he said a blessing from um you know john leeson i think might be involved in it i don't want to think it he said a blessing from nicholas courtney's biographer as well so i think it's absolutely beautiful and again as i say the motives are lovely they are their sound they're meant with kindness they're not meant to belittle or to do anything to damage nicholas courtney's reputation or the character and brigadier and i was quite surprised by a few people i've also worked with in the past jumping on this bandwagon and tearing apart this project without knowing anything about it someone model high grounds and i just went ethos i'm not standing for this this is bull this is utter crap right and of course you may have seen my rant on twitter about it again you're getting very scottish there i could feel the swears just building i'm trying to hold back the swears if they were worse they could go Malcolm Tucker on this one and maybe a lot of leaps i'm trying very hard not to this is a community show and um little rory's watching alia sorry rory i was just beating me beat me honestly but i was i was very surprised by a few i worked with before and i do have a good relationship with a few of them and i i literally have said to them and i won't mention who they are at this moment because i don't want to bring them they have been apologetic um i mentioned to them no as of furthermore i'm not doing projects with you you cannot slam another one's project the whole core of dr who is to be kind these are our fan projects these are projects you know we do for the love of dr who and you know we have that we should be knitting together and helping each other and press reached out to ask for help to complete this project and instead of people going hey i've got these skills i could help you it was more i want no part of this and it was like listen this is we are on an amateur level we are not the bbc but we want to make something that tells the story and brings people in and you know um show the love for us show we all care about and to see the amount of victory and fighting and bitching and nonsense that goes on it just drove my gears as i have had enough of this and i nearly left twitter as well but there are some wonderful people in the community yourself included especially because you're one of what i would say is one of the lynchpins that keeps us together um you support everybody that is in the community you um you encourage others to support others in this community you support myself you know there's been times i felt like throwing the towel in and if it wasn't for these fan audios i will be honest with you i did give enough acting the minute lockdown started because i saw no hope for a future in it so yeah i very nearly threw in the towel i was at the worst point in my acting career my acting life and i just i went where is this going there's nothing um i'm at an age where roles are becoming few and far between um and especially good ones and i nearly chucked it completely until somebody until i say harry bosling was the very first and obviously kiran noon with his stories was the very first um they gave me the opportunity to say to live a dream and this is a doctor who community that should be existing one that helps other people in this community dream and live a dream of what they wish to do and want to be part of in their future and as i say love doctor who's in stage of two so you know it's kind of it's a given we should be nice and sharing stuff instead of killing each other sorry i'm blabbing again no quite right i'm getting ready for a revolution after hearing that speech i'm ready to pick up some weapons and just yeah hardest flags everybody i should have worn my pirate hat i've got it in the next room i don't know why i didn't think to i'm an idiot but um right so to get things on a slightly lighter note towards the end i thought as you are a terrific voice actress i would give you three random characters just in it just a visual and you've got to figure out what they would sound like all right do you think you're up for the challenge yes i hope yes go for it okay right let me get the first one one moment the first as a as a slightly you know a slightly simple one one one community show members might know this guy what does he sound like hang on let me clear the pipes something about i've heard you do this before so he's a bit groovy isn't he well in my way i'm great i'm doing it against the green screen like that's going to help yeah yeah yeah the whole green well no jack i am going to destroy your entire planet why because he sounds like a really grumpy yoda he auditioned for yoda he didn't get he didn't have the ears right yeah he did no he's still bitter about it i hate charge me i think well i think we've nailed that one i'll put i'll put drashing to one side he can he can sit there and judge me number two now this is one the next one is near and dear to my heart ellie and i uh my family has given this one a voice it is my dog here he is this is a picture of my dog what's what's my dog sound like ellie is your dog always have its thumb sticking out uh not always but he likes to do so we like to stick the tongue out a little bit nothing like trick me on this spot here do a voice of the dog this is what i like to do for the challenges no one should need to know what's happening everyone should be confused at all times did i insult your doggy what's your doggy's name my doggy's name is fred and he's an old fred we love fred fred is a good fred changes everything he's like he's full fred and he's an old boy then a bit more like this come here let me slobber all over yeah i mean that's definitely true to fred there is no doubt in my mind he slobbers like there's no tomorrow that boy and there's i don't know if you've seen it there's a video here's the voice my family have dubbed him right there's a video of a dog who's been dubbed over really wanting like the sandwich that their owner has and he's like is it the maple kind i like that one i like the maple kind because he's always begging at the day we sat there like i would like some food now please and that's just the voice we've given him it's just been that for years right i have saved i have saved the hardest one for last right there is one last one and i'm going to get it now one moment prepare yourself oh dear we'll see you soon well except when they get really angry and slobbering go feral in which case they're more like um i am i don't know it cannot be a serious actor right now with your hands on your head what do you mean this is totally serious look how serious i am right that's it i'll have to backwards challenge you to do shakespeare with that that is the winter of my discontent to be or not okay that is the question it stinks in there this is a good look i've got ears there we go well i think that challenge was a roaring success oh i can't breathe that's what i was like wearing the mask again breathe well it's fun thank you you're welcome look this is something i like doing now i did it with doctor that did the dw 2012 with then challenge i did it with james sutton with his with the sonics and this is just something i'm going to do now i'm going to spring a challenge on everyone and confuse everyone involved keep it fresh jack keep it fresh oh god go get like fresh fresh bakery smells fresh well thank you thank you so much alia oh you're most welcome thank you so much for having me on the show it's been a it's been a an absolute honor i don't normally do interviews because well i totally crap myself but you know well check your pants make sure you haven't that'd be horrific well thank you i'm nothing but nice to my guests vulgar boy as much as i would have loved to come down to scotland and uh and done it in person i i don't i've got money none no money not not enough for the for a fly out and we are artists and artists have no money this is the this is this is it unless you get that one job is or you just keep working you know yeah no money all those great fun but the bank balance is scary it sure is unfortunately um michelle gomas is still working so there's not really much of an in the voice actresses to step in quick kidnapper quick they're done see that's the thing as soon as i learned big uh david tenant was doing big finish i wasn't like really happy about it i was like dammit i can't sneak in and say we'd like dudman i might well great there's go there goes my in first when you start sort of formulating evil plans you know yes you have to do the pyramid jack the pyramid review fingertips early and say the mr burns classic right well thank you and i will i will let you get back to your day thank you jack and it's been a pleasure speaking with you and meeting with you of course a long time coming this has been on the cards for a couple months and i've finally finally got into your name on the list so you won't do any more wiggy impressions of me then that'll be fine well i mean i'm not going to say it's never going to happen never say never you know a good joke to fall back on if look if your name keeps popping up i'm gonna keep having a laugh with it all right let me be me oh well you have a lovely day and i look forward to seeing the edits please be kind i'll think about it you know i'm not kind i'm actually really rude and a bad boy that's me totally


Alright, so this is what I want you to do. We've already done this, so I'm not going to break it down. I'm going to have Joe do it real quick. I want you to get to your leg ride.  Alright? So, jam forward, leg in. He's going to scoop that arm like we've been doing. He's going to pull it in, flatten the guy out. He's going to get to his wing here. He's just going to thread straight to his wing. Now, instead of going under the chin to the back and getting the tilt, we're just going to get a half. But the way we get the half here is going to be a little bit different. This is what I want you guys to do.  See how it's starting to kind of stretch and hyperextend his shoulder? Now, when we get that deep, that stretched out, we're going to knife our half. So, everybody make a sword with your hands. That's how we're going to run our half. My wrist is like 20 times stronger. Do this direction, then palm down. Alright? G-mills is probably, I talked about late Showsky a prolific pinner. G-mills, in my opinion, was the best pinner of all time. Like that guy was just running halves at Tbilisi, which at the time, or back then, oh, you're just just destroying this thing.  Now, we can either roll through or we can drive. Okay? You can drive and stack them up right there. The ways we've been working ourself. Alright? You just put them on his back and stack them up or he can roll through to come back to come back flat. He can roll to the half side and stack them up that way. He can roll, pull through, punch the mat, straddle, good flow, scoop that bottom leg, stack them up. What I've seen in my G-mills, there was a term called Tbilisi. It was a freestyle tournament. But back then, Soviet Union, right? Which is what is Russia now or Russia Inter-Federation or whatever. They only could take one guy to the world championships in the Olympics. We know how big Russia is. It's gigantic, right? But Tbilisi, all the good Russians went to. All the good foreigners went to. So Tbilisi was the toughest tournament. Not the world championships, not the Olympics. Gene Mills, New York guy, was wrestling at Syracuse at the time, was just pinning people with a half. Like the best people on the planet. And you don't run halves in freestyle. Like the dude was an absolute savage. Like, but he is high half series. Come over here. It's high half series. I don't want to get off on a tangent here. But when he gets the head down and knifes the half, he'll be running his chest up way high. Right here. Notice how that elbow is behind the ear. Everybody put your elbows behind your ears as far as you can. Really make it sting a little bit. Feel how weak you are? That's when we run that half. Right there. Feel how that elbow is away behind the ear as opposed to running it clamp down. As opposed to running a palm down half right here. When I knifed my half right a little bit, when I knifed my half right here, scoop, see how I get my chest high? That's easy to take that guy over. So anytime we're running a half, boom. Give them the knife. Then when they start going and get to 90, you can adjust. But get that hook, flat them out, we're going to go bar half. You can run it to the head or roll them through. We're just getting back to common positions. Do it. Then we'll do it from their base here in a second.


Hello and welcome back to another GCC revision video. Now, lots and lots of you continue to request more ambitious words, okay? You're all super keen on expanding your vocabulary and using these ambitious words, not only for your creative writing, but even when you're analyzing, for example, unseen fiction extracts in language paper one and even the non-fiction extracts in language paper two and paper three, and of course, even some of these ambitious words can be used in your non-fiction writing for paper two. And number five, so given that you guys requested more ambitious words on back with yet 10 more ambitious words that you can memorize, commit to your vocabulary, and most importantly, also start incorporating it into your writing. So what I'm going to do is go over every single word, its meaning as well as an example and how you can apply it in your own writing, okay? So let's start off. Number one, contankerous. This is a really, really great ambitious word, especially you can use it as an adjective, and it simply means bad tempered. So for example, you can describe the contankerous teacher who shouted, okay? That's ambitious word. Number one, number two is iridescent. And this is a really beautiful way of describing something which has lots of bright colors that kind of shimmer and shift, okay? So iridescent simply means bright colors that change with movement. And a good example of how you can use this ambitious word is the iridescent ocean glimmered, okay? So it's glimmering and corresponding and shimmering under the sun, okay? And obviously you could say, for instance, the ocean has all these different gradients of color. So you could talk about how the iridescent colors kind of came out under the sun's gaze. Number three, enthralling, which means simply interesting or captivating. For example, we were enthralled by the politician's speech. Ambitious word number four is beguiling, which means charming when somebody is really charming and you could state her beguiling, or you could describe even her beguiling a lowering smile. Lowering also means somewhat seductive, okay? Ambitious word number five is coaxing or when someone is coaxed. And this simply means gently persuading so that person can be gently persuaded and pushed into making a decision that they might have otherwise not have made, okay? And a great example is after a lot of coaxing, my father reluctantly agreed to let me go to that house party, for example, right? The next ambitious word, number six is giddy, which means being excited to the point of confusion. So you're so excited that, you know, you can't even think straight, right? That means you're giddy. For example, you can state that Josh felt giddy with relief, maybe he was being chased, and then he managed to escape the person that was chasing them. And literally that rush of emotions made them giddy with relief. Ambitious word number seven is vertiginous, okay? This is related and it's an offshoot from vertigo, okay? And vertiginous means very high or steep. And for example, you can describe the mountain's vertiginous slopes, okay? Ambitious word number eight is facetious, okay? And facetious simply means talking of somebody or something serious in a light or funny way, okay? So when you're speaking facetiously or when somebody is speaking facetiously, they're taking a really, you know, serious subject matter, but they kind of treat it in a light, humorous way, which isn't always very appropriate, okay? And it can put people off. So for example, you can talk about his facetious mark that really put you off, okay? Then ambitious word number nine is forning, okay? And forning simply means when someone is too obedient or excessively attentive, okay? When someone is basically in other words kind of sucking up, right? And for example, fans who love musicians, for instance, right? You could talk about the fans is forning adoration when they see the musician, you know, they're really, really over the top kind of like excessive, obedient and so on, right? But also you could talk about, you know, maybe someone who's treating somebody else in a forning way and it can be a bit too obedient, too attentive, and then it raises someone's suspicion. And ambitious word number ten is Sisyphean. And this means something that's a task or an activity that's endlessly difficult, okay? So Sisyphean task is just an endlessly difficult task or anything Sisyphean is just simply endlessly difficult. So for instance, you could talk about how Paul Sandra spent hours on the Sisyphean task, but never got round to completing her massive piles of homework, for example, okay? So that's really it when it comes to 10 more ambitious words and vocabulary, right? So contankerous, iridescent and thralling, beguiling, coaxing, giddy, vertiginous, facetious, forning and Sisyphean. And that's really it guys. Thank you so much for watching.


Hello and welcome to this presentation. My name is Badr Dean and in this video we will learn how to cache the bitmaps stored in the SD card. In the first part we saw how to set up the SDMMC peripheral and add FatFS file system to the SDM32F746 3rdGFX template. In this second part we'll see how to cache the bitmaps stored in the SD card into the SDRA. I have my SDM32Q by DE launcher asking me to select a new workspace. I will use a new workspace for this project and click launch. Here I have my SDM32Q by DE project open. I'll close the information center and expand the project here. I will start by setting up the bitmap cache which consists of a pointer to a buffer and the size of the buffer. I will expand project, then application, user and then touch GFX and then target. The bitmap cache setup is done in touch GFX hull.cpp, double click on the file. The initialize method we will set up the bitmap cache. By default the template uses 3 frame buffers of 261 kilobytes each. The total size of the feed frame buffer is BF400. Here we set up the start address of the cache right after the 3 frame buffers. The total size of the cache is 8 MB which is the size of the SDRA. For the user manual of the SDM32F746 discovery board we have an SDRA of 128 MB but only 64 MB is accessible, so 8 MB. So the size is 8 MB minus the size of the 3 frame buffers which gives us 7.4 MB or 7400C00. Then I will remove the default bitmap cache configuration. And last but not least we set up the cache based on the start address and the size defined above. Here we cache up to 128 dynamic bitmaps. Next we will go to GUI and MainView.cpp. And here we tell touch GFX framework which bitmaps to cache. We have two cache strategies. Either we cache all the bitmaps or we cache specific bitmaps per ID. For example I can cache the background image on the setup screen. And I can cache the image that I have in the main screen, image 00. Or I can cache all the bitmaps using cache all. So I can do bitmaps, cache all. And of course in this case I need to remove these two lines. If we need to cache all the bitmaps of course the size of the cache must be large enough to contain all the bitmap data. Then of course we need to clear the cache and the tear down method. So here in the setup screen method we cache all the bitmaps and then in the tear down screen we clear all the cache. Now I will modify the linker script in a way to add a new virtual memory area SD card that starts from 0xA00000 with the length of 7 megabytes. So I go to the linker script here and in the memory section I add a new memory area that is virtual that starts from the address A00000 and the length of 7 megabytes. And then here I tell the linker to place the external flash section which contains all the bitmaps into the SD card virtual memory. And then I'll add the keyword noload here to tell Q by D not to load the binary to that section. If we look into that JFX designer and then images tab we see that the background image and image 0xA00000 are both placed in the external flash section. We go back here and what we did is we placed the external flash section in the SD card. I'll keep the font and the text flash section and the quad-spy. When you cache a bitmap, that JFX copies the pixels from the original location to the bitmap cache using the block copy function in that JFX.cpp. In our case the bitmaps are stored in the SD card which is not a memory map memory. Then we need to add the FatFS red operation from the SD card. If the address is within the SD card virtual memory region then we use FatFS file to read the data. We calculate the offset within the SD card virtual memory. We place the file pointer to that offset. Then we read the number of bytes from the SD file to the destination address which is an SDM address. Else meaning if the address is not within the SD card virtual memory region then we use the default implementation. Of course before I can read it from the SD card I need to mount the file system and then open the file. And I want to do that only once. So I do FatFS. If FatFS init is 0 then mount the file system to SDFATFS and then open the file SD file and then set the variable to 1 to make sure I mount and open the file only once. Then I need to define these variables. So I already have the FatFS files or FatFS variables defined here. And the FatFS.FATFS.CIC SDPATH is defined here. The SDFATFS file system object is defined here. The SD file is defined here. So what I need to do is to define them here as extra. And then I need to include the header file for the FatFS. And I still need to define the FatFS init variable and the byte shared variable. And here I have SDPATH copied twice. I need to remove it. Now I'm ready to build the project. Select the project and click on build. We see here the build finished successfully.