Okay, welcome to Boisterous beer banter bonanza. The theme for this week is a beer from your state. I'm filling in for Ronald Terrio and our prayers and best wishes go out to him for his safe return. I watched some of the videos on the news of Louisiana and they're in really bad shape.  There's a carbon monoxide problem. Dumb, dumb, never mind. Just dumb. Run your generator inside the house. Yeah, that's like starting your car in a garage with the door shut. There on the side, how are you from Northern California, now we have BC beer reviews, okay, from Michigan. Hey guys, welcome. Good. We have a beverage ramble from Georgia, well, in Georgia, he's really from off yonder by me, but he's in Georgia now, he's hiding, and then we have Mr. Ronny Est from Conroy area. Welcome everyone. Tony the Tiger. How are you doing? Hi. I'm sorry, I'm sorry, what, what social media did to your comments? Where is Tony the Tiger from? Yeah, where are you from Tony the Tiger? From Flakes. You're from Flakes? Well, that doesn't mean you're flaky, right? As far as Tony the Tiger goes, no. No, you have a beverage, do you have a beer from your state? Which is the state of flakiness, well, you have to show the beer, you've got to go on a video. Okay, I've got more to eat by Old Nation Brewing Company. Let's go in chronological order here, beverage ramble, well, no, me, I'm in chronological order, what am I saying? I have KKB Brewing Company, IPA, okay, and it's the end of the year, we've got little peninsula, a little pecker that sticks out at the bottom, but it's Delaware Bay, and let me see, here we go.  It has to do with the color. It has to do with the color, all right. All right, so now we go to beverage ramble and his products. Yes, I am drinking Sweetwater Hazy IPA, as you can see here, from the Sweetwater Brewing Company based in Atlanta, Georgia, they are pretty much throughout most of the Southeast region, of course, Carolina, South and North, obviously here, you get their beers in Mississippi, Florida, and Alabama, so, and Tennessee, so, that's what I'm drinking tonight, the Sweetwater Hazy IPA, ABV is 6.2%, so a double dry hop, you know, it's funny, this Gibroni is trying to call me, and he knows I'm on a live show, that's why I'm calling him a Jambaloni, a Gibroni, he knows I'm doing a live show. It's just like when Ronald does his shows and people call him on his home phone, and they know he's on a live show, so I won't answer him, so anyway. So Daryl, Messiahs, and Jason Cleveland, welcome gentlemen, you're here in spirit. Okay, now we are going to, no, I was trying to go to bee sting, but you know what, Ronny S, Ronny S, what is your prod dick? Okay, we got Juicy Pale Ale from Three Daughters Brewing, this is out of St. Petersburg, Florida. Three Daughters. I got a six pack for $9.49 at Publix and Clearwater, 6% ABV, 60 IBUs. Okay. And I don't have a date on the can. So this is from their Small Batch series, and I've poured it already, had a couple of sips, and this is how it works. Moderately hazy. Moderately, yeah, moderately. So it actually says this is Florida's take on the New England IPA. I'll go into that later, how I feel about that description. Okay, I had to, hold on for a second, let me address it. Listen, Tony the Tiger, Tripp TS, in order to be on video, you got to bring a beer from your state, but you got to be on video to show it. You can't describe it. You can't wear a mask, right? You got to wear a special internet mask for the internet delta mutation that is very dangerous. It goes along cyberspace using ones and zeros, it uses binary. But anyway, you got to be able to show it, otherwise you could type away. Or at least just show the beer, he doesn't even have to show his face. You don't have to show your face, show the beer, pour the beer, sip it without showing your mug to the side. Or you can go down under the table and go up like this. You know what I mean? Tony the Tiger. All right, you don't drink beer, well type, well type away, what can I say? Type away.  Again, what do you want to say? Boss Tweed from Old Nation Brewing Company, which if I'm not mistaken is outside of Lansing, Michigan. What did you say? Tweed. What's the company? BC? Old Nation. What's it called? Boss Hog? No, Boss Tweed. Do you know who Boss Tweed was? He was from New York City. He was in control of Tammany Hall, which was in control of the Democrat Party in New York City. Oh, okay. In the 1800s, yeah, around the Civil War time. Yeah, I've seen a documentary on that on YouTube somewhere. So that infamous bunch, they were Democrats really? Yeah, the Tammany Hall guys were Democrats. Tammany Halls. But look at that, it's cascading. That's a nice looking beer, yeah. It looks like when you pour a Guinness on top. Yeah. Wow, that's very unique. I've always liked Old Nation Brewing Company. They've got a few beers on there, like the M43, the B43. Now the B43 is like the lighter version of M43, whereas I like to call it the little brother, the M43. And as far as the M43 goes, same as the Boss Tweed, they've given you a set of instructions where you've got to roll the beer to get the sediment from the bottom up so you can get the full effect of the beer. Did you do that? Yeah, I did that. What I do is I'll pour most of it out and maybe save about that much in the can, swish it around, and then pour it into the glass. That's a good looking beer, DC. Yeah, you know, I actually enjoyed this. You're right, it is a nice looking beer. I've always enjoyed this company for quite some time. So there was a minute where I was to jump around between M43 and B43 for about a month because I couldn't... What is it? Figure out which one I liked most, so I just kept bouncing between the two. So I've had this. This is good. I like it. I enjoy it. And I can't wait to review it. Yeah, that's very unique looking. Yeah. A trip... If this was Joker's Wild Wednesday, then you could definitely come on video with your hard liquor or your mixed drink and, you know, and review what goes into the mixed drink. But that's not the theme. I'm sorry. But it's just not the theme. What's it called? Boisterous beer bananza. Boisterous beer bananza. Now, Southern Louisiana, they've got slightly over 100 degrees, super high humidity, like I said before, and they have no electricity. And there's mud everywhere and there's uprooted everything, trees and whatever. It's a bad situation. So I really, I don't know where Ronald Terrio was staying. If his daughter came and got him, if his father came and got him. I think he's with his dad. Yeah, that's what I was sure he was with his father. In Northern, BC's having some internet problems because I saw him twice. Now, if Ronald isn't back by Friday, are you going to host Fandango? Yeah, I'll host Fandango. Okay. Well, the show must go on, you know? I don't know where I'll be Friday or three somewhere. Probably heading back to Mobile, but Mobile got hit pretty good too. They had some issues with power and whatnot, but I think everything should be back tomorrow. It was not as bad. They got hit, but not as bad as the folks down in Louisiana. What are you going down to visit family over there? I got my goddaughter, I haven't seen in a while. I said I was going to come. I was also going to come to her birthday, but you know, when during the time I was supposed to come, I was in the process of moving into my place and everything else was going on. I was really kind of crazy time. So, you know, so I finally moved into my place now. I've been moving for about a month and about to be two months now. So I moved into my place and yeah, so I'll make a trip up there. I'm not going to take my car down there. I'm just going to get a rental. Even prices for rental cars nowadays is freaking high, but anyway, but it's not good. I know. Yeah, but I might do it probably the week after, you know, I do the week after. My friend was enterprise, enterprise, even enterprise, you know, enterprise is not cheap. My brother came down to visit me a few weeks ago and he got, he got raped by enterprise. Yeah, the $300 or maybe $400 whatever it is for the, put the hold on the car. They say it's cheaper to go through like the sites like price line and kayak, those types of sites to get a deal. And I doubt that you'll make a deal, get a good deal. But anyway, but then again, I'll probably hold off till next week until, you know, it is Labor Day weekend. There's a lot of football games going on.  Yeah, but it's going to get their last dip of summer and try to enjoy going to the beach. What football games you got this weekend? Oh, there's a plethora of games, college games. I'll be watching, of course, Georgia Clemson games, the big one of the week. And of course, a lot of Georgia fans obviously. I'll probably, you know, if you're with my brother, probably be somewhere downtown Atlanta, because early in the day, does Miami is playing Alabama at the Georgia at the Mercedes Benz Stadium, part of the Chick-fil-A thing. And I'll probably be there, you know, some bar will have like a, you know, football viewing party and a lot of beer, whatever. So someplace close by, try not to get myself too, you know, too ripped and make my way back home, so in one piece. So, you know, they always price gouge during holidays. They always do that. It's the unofficial ending of summer. Exactly. The beaches won't have lifeguards. The end of summer here. No, no. Okay. Endless summer. Endless summer. It gets a little chilly during the winter. You know, not like, you know. Is anybody else breaking up in this, in the audio? No. I hear everybody fine. Yeah. You're pretty good. All right. Ethan, we don't know. We all know, what we know is that he's alive and kicking. And in one piece, but we don't know about his home. Yeah. I'm sure he's smart enough to have insurance and all that. Yeah. Yeah.  Well, he was live, remember? He went live on Sunday. Yes. He went live more than once. And I told them way before then to evacuate. And he says, well, the storm is going west by northwest. And then all of a sudden it made a U turn and started heading east, which is where Ronald is. And also we're mobiles. So it started heading east to see how unpredictably storms are. And he says, I should have listened to you now. I can't drive away because my carport collapsed on my truck. And that was the last I heard from him. And he said, he says, here, listen, you can hear. The wind. He had me listen to it. You know, and then he said, I said to him, well, I says, being that you don't, you don't have a basement. Your bathroom and your bathtub is your best friend. Try to get an old mattress and huddle down into the bathtub. If you have to and cover yourself, pull the mattress or whatever you have a memory phone and get into the tub. Because these people that go on the attic and up on the roof, those 150, you're right in a line of fire from 150 mile an hour winds. You're going to get hammered up there. So I says you're only you're only way out is the is the bathtub. But now they were saying they're not going to rescue anybody down in his area because they told everyone to evacuate. And whoever doesn't evacuate, they just, his dad came and picked him up. Yeah. Well, he was lucky. He was lucky. It wasn't a lot worse than it was. So, okay. Now it's time for everyone to give their opinions. The sip and sip and I mean, smell and sip or does it has a lovely floral and citrus aroma, just like they described 6.3%. It's not too bad. It's not too namby-pandy. That's an IPA. That's a West Coast IPA. Look how clear it is. What's wrong with these, these pinings down in Cape May. That's a West Coast IPA.  Don't go by how many fingers the head is because I think I poured it kind of straight. But it definitely has a floral and citrus aroma. That's pretty good.  And it's got one of my favorite seafoods on there, the crab, steamed crab, social crab, crab cakes, crab puffs. Is that a stone crab? No, it's a stone crab is bulky looking. It's a steamed blue crab. What's the ABV again, James? ABV is 6.3. OK. 63 IBU. OK. What was the SRM? 6.9. And it says your slightly bitter Zesty finish. They don't. This is the second New Jersey based brewery that doesn't go into details about their hops and the malls and what kind of yeast they, you know, there's something about Jersey. They got a tight lip with their breweries. You know, the motherfuckers. Now we're getting boisterous. You know, I don't like secrets. Yeah. I don't like them. I don't like secrets.  The craggly head. Right.  It is good. Does it taste like a beer? It's a good drinking beer. There was a commercial years ago where this dopey guy was there. It's a good drinking. Oh, BC's. You're internet. He'll be back. Not behaving. He'll be back. It's a, I like it, but it's, it's doesn't hold the candle to the real West Coast IPAs like your Sierra Nevada's, you know, the super thick, fruit smoothie looking hazy IPAs. Hey, all you jabronis. I put the stream yard link at the top of my YouTube channel. It's there. It's there. It's okay. We had a crowd. Especially you guys that have oatmeal on your show as a theme. You know what I mean? The oatmeal. Get it? At the end of the week. No, I don't know certain someone. Yeah. I don't, I can't say his name because. Okay. I think. Yeah. Yeah. I told Gabriel. He was sending me all these images of beers that he's been drinking. He doesn't join anything anymore. It's Gabriel. You, you have good tasting in beers and stouts and borders. I don't know if he, if he got shy, camera shy. All of a sudden he got shy. I mean, if you are. Or the fact that he's not in the bathroom. He can't go in the bathroom and sit on the toilet and do it. Maybe because a lot of people were making fun of him because he was doing the review from his bathroom for whatever reason. Yeah. It couldn't be that. I don't know if he lives with his parents or something and they don't want to drink your beer. Maybe his parents nag him all the time that. Yeah. You know, Gabriel, you shouldn't.   No, but the point is, there's very good acoustics in the bathroom. That's true. There's nothing wrong with doing a review from your bathroom. You keep getting booted off. Well, well, well, well, then come back and, and, and, and, and maybe you'll have enough time to describe your beer as you drink it. You never know.  You go into like a circle. Right. Yeah. Like bing, bing, bing, bing, bing. Okay. Now it's time for areas. Beverage Ramble to drink to a smell and drink and describe pretty bright. Yeah. As I said, I'm drinking the hazy IPA by sweetwater 6.2% ABV. This is a part of their rotation is very year round. The beer consists of, of mosaic is a double dry hop consist of mosaic, Citra, El Dorado and Azaca hops for blasts with also the traditional flavors. Mango, stone, lime and pine. We say tell you in detail what's in it. That's great. So you get the flavors of definitely the mango. Definitely is lime in this.  And I guess hazy IPAs, I guess the wingless IPAs are kind of the same where it tends to be more fruit forward, you know, and the hops are there where versus the West Coast IPAs, you have the citrus, but the hops tend to overtake the fruit in these, in those beers. So it was really good, very fragrant. 6.2%. So as probably similar to the one that James is drinking, not overly heavy. I mean, you're not going to feel it right away. Now, if it was a double IPA imperial and it was double dry hop, then I would say, yeah, you probably will feel it. But this one's 6.2%, which is about most IPAs that range around. The citrus IPAs, of course, tend to be 4.6%, kind of the way you drink a light beer, 4.5%, 4.6%, you know, kind of the same. This one's kind of like how you consume a lager. That's 5%, you know, but very, very, very fragrant. So, you know, you get that little line. The mango is there. There's a little bitter going down in this, but the fruits are kind of very much are there. And then definitely get the hops that are very much present in this, as I mentioned, the five hops that are in this beer. So, again, the breweries in Atlanta, when I'm driving on I-85, you can actually see the, you know, the kettles or the whatever things that pop out saying sweet water. So, I would love to go tour the brewery.  We can contain this thing. Start wearing these, but mask, mask, mask. So, the breweries closed? I think it's still open right now, but I think they're kind of limited to certain capacity right now. Yeah. And interesting enough, this weekend, I was looking at some of the schedule. There are a lot of events going on, just obviously later that weekend. And a lot of events going on, some of these breweries too, they're having. So, I'm like, I really want to go, have a good time, have some fun.  So, but in any event. Are you scared of the virus? I don't want to get it. Thankfully. I'm just kidding. Yeah. So, thankfully, I didn't get it. And even though there were people that I knew had gotten it, especially my sister-in-law had gotten it, both my sister-in-laws and my brother, my older brother, gotten it. Yeah, I know a lot of people that had. Yeah. So, so now we're going to be living with. But anyway. Yeah. I think overall, this is a really, really enjoyable. You know, again, it's not overly strong. It's not overly light. It's just what most IPS tend to be. As we're seeing now, Goose Island, probably that part of the same AVV, I believe, 66%, 6.2. They're kind of in between. Very enjoyable, very, very well done. Of course, I reviewed this on my channel. So, I have my score coming up later on. Yes. And I love. Hey, you guys have the same mass. I love, well, I got these on Amazon Prime. There are three layers and washable. Three layers. But this one is especially, is a barrier towards the internet version. Like I said before. It looks like it's a little tight. What? It looks like it's a little tight. It kind of is, at times can hurt my, can do some to my ears. Yeah. If I'm outside, I take it off.  What?  No.  Or I can do this. I can make a chin guard out of it. And it looks like I have an, I could a blink and I mean like, I'm kind of a. Yeah. I mean, my beard, my beard and all the gray hair down there. I was going to see that. So, yeah. I don't have. I don't have a mask handy. So. Masumi. Good morning. Masumi from Tokyo, Japan. Good morning. I'm friends with her on Facebook. And she doesn't say, doesn't say a lot. Yeah. She ate alcohol things? Yeah. She, no, she enjoys a good, high quality. Is she part of the alcohol age? No, no. She likes whiskey. She likes wine. And those masks are no good, but they make you wear them. Well, they're no good because you don't like to, you don't like to wear them, but, but look at the alternative.  I mean, Walgreens was selling a pack of 50, you know, the blue ones for like, when, when, when the, when the pandemic first started, they wanted like, like over 50 bucks for, for, you know, aren't they just giving them out now? Probably.  They, they're stick layered. Is it, there's, there's three plies in here. And what I do, first thing I do is I go to the kitchen sink, wash my hands, my keys, because coronavirus stays on. You got to make sure you spray Lysol. For two days on metal. And my bottle of hand sanitizer, I soaked that also because I'm touching it all the time.  I have the, the pine disinfectant that kills 99 point same ships. It kills 99.9%. Percentage. Percentage.  All right. Let's go to Ronnie. S for his description. Hey, look who's here. Fart doctor. Yeah. Very much so. We don't know how his house is. What can we know he's alive? We know his carport fell on his truck. Yeah. His carport fell on his truck. He couldn't evacuate. He must have gotten picked up by, by either father, father or daughter. No, no words from him, but we hear he's alive. He's kicking up. Kicking and he's all in one piece, but we don't know about his house. All right. So let me bring you back in. Okay. Now, next, Ronnie is. Okay. Okay. Top it off. That's how she looks again. From what you guys were describing of your IPA, I believe mine is very similar. It's the same about the same ABV. This is a 6.0.  Smell is a pale ale. It says it's the Florida's Florida's version of the New England style IPA. So let's see if it lives up to that. We're hanging in there and enjoyed the decline. We're hanging in there. Now it's an enjoyable. Beverage beer. It tastes like a pale ale. It tastes like a pale ale. But with a slight hint of juiciness, it doesn't taste like a New England IPA. If that's Florida's version of the New England IPA, I understand because Florida is not the best at offering New England IPAs. They try them. And I think they're trying harder and harder as time goes on. But obviously it's not, it's not something you're going to get. It's not something you're going to get. You're not going to get more juices or in New Hampshire or something like that. So I think these IPAs, especially in Florida, maybe in Georgia also I've noticed the stuff that comes out of there. It's just getting a little bit over the line of a pale ale. But it's not a New England style IPA. It's a pale ale. It could maybe even be, you know, it's an India pale ale. a little bit of juiciness it doesn't really taste like a west coast IPA it's kind of in the middle there but very much like you guys describe yours yeah maybe midwest yeah there you go but it's from the south so love it it's enjoyable though it goes down well i think like joong was saying um you know the avv it's not not bad six percent i think you said yours was six point two uh so you have a few of them you can kind of crush them there's they're somewhat sessionable but you know after a little bit it'll catch up to you it's so it's good to have at a party you know barbeque or summertime it's a good beer i just don't think it lives up to the middle of the night yeah moniker sounds like a big beer for labor day oh yeah yeah i'll probably drink them all by then yeah it's the same thing with with mine it doesn't live up to the west coast IPA moniker either they you know New Jersey uh well New Jersey's not the west coast so they're not going to do the best job i guess well they can get them anybody can get the authentic recipe for anything you know and it's never it's never the same so but it's never to say it's like if you're trying to cook something that you always order in a good way i'm getting a pizza in florida and it's never the same like like just pick any any recipe you love but you get it in a restaurant you love it you try to make it at home and you can't duplicate it like you said she's trying to get a good pizza in florida you know it's just very hard very very hard thing to do it's very hard okay now it's time for bc beer reviews bc back now bc do you have a mask you can show a what a mask a mask well i've got one but i don't feel like busting it out right now no so anyways today i've got boss tweed from the old asian brewing company and you know this one is smelling really nice i mean it's really nice you're getting a lot of sweetness off of this almost like a pineapple smell off of this for real yeah and oh my goodness it's so good and that's pretty much all that you're getting off of this is the pineapple smell off of here from what i was like i bet that's a good name yeah oh i'm enjoying this one tonight now this one is a 9.3 apv with a 68 ibu and man they use a lot of stuff in this one as far as uh um hamskows you got weed oh god i need my micro glass i like that long i like your long beer glass oh thank you i got that got that a dollar three nice really i like a look for one bc takes nice pictures with that glass too oh thank you if he puts on facebook it's something about the glass the shape that just makes the beer more that's a flute right it's called the flute glass yeah flute glass yeah not a skin flute but a flute glass yeah yeah yeah now you get as far as the dry hops go you get uh stemco citra mosaic it's basically the same thing throughout through the variations besides the vienna wheat note and you know it doesn't say anything about like pineapple but you know when you drink it it's like you get you get pineapple huh yeah you get the hits of pineapple in there i mean element it's dry and i did a sweet like a pineapple and this one's really good i mean i was really shocked by this one you know like i was dating earlier you know i don't know why i've never dated this one before like i was describing earlier between the m43 and the b43 but you know sometimes you need i don't know maybe it's just me but i was craving like a i guess a drier or a bitter beer and this one's dry but it's not bitter so it's kind of bad ones between sweet and dry so i mean i really enjoy this one here i really am i'm digging this one now bc what do you think is the distribution on that beer i think it's very distribution i had to make a wild guess on this one of course in the state of michigan probably ohio indiana elenoise and wisconsin at the very least just midwest beer yeah kind of a midwest beer yeah and what most people don't mention or what not is that m43 the beer m43 by this company actually saved this company from going bankrupt so it's one of them i guess miracle beers that saved the company so yeah okay now i was about to say so this is a boisterous time well uh we can we can get as boisterous as anybody wants to get but right now it's a little it's a little solemn it's a little solemn because yeah mr t and i hear true because uh we have a moment of uh well the point of collection or something we don't know well that's let's all let's all have a beer for yeah oh i forgot to say cheers everyone cheers cheers run run cheers we're running down the gulf coast hope everybody pulls through boisterous and and also now i'm on the gulf coast but i'm on the safe part of the gulf coast yeah we don't get hurricanes over here um and what part of uh florida at everyone outside of Tampa i'm okay yeah florida it's the central central gulf coast central florida um you know west florida so you're in the eastern time zone right yeah yeah okay pencil cola destin still in the central so yeah it's the eastern time zone but it's um this we get an extra hour of sunlight here but like compared to like new jersey new york right sun goes sun goes out an hour earlier there but they're in the same time zone yeah he if he goes east he hits Orlando and then they and then Daytona right yeah yeah that would that would be uh northeast yeah northeast yeah you're clear clear water and um which i guess is so it's very very seldom do we get hurricanes over here very very seldom because you know they usually come up from the atlantic and then they go through the caribbean and usually just go straight up to like louisiana texas or around there that you don't usually make a u-turn to to the atlantic side yeah yeah so it's a pretty safe area the east the east coast of florida they get hit all the time because they're right there on the atlantic i remember hugo wallop south carolina and the carolina is bad yeah the carolinas get hit more often than i get hit over here so because they're on the atlantic yeah i always say i rather have a house on the lake than on the up beach but then again the lake water i wouldn't be there to swim in because of all the uh it's stuff right there even pentacola probably it's a little bit more in the eye this storm than where i am but they're probably it's a pretty safe area around there too yeah so well you know i do some swimming in michigan but i tell you one thing i've went up the port uran and we've got what's called the blue water bridge and uh the funniest thing is is i walked out into the water which was i think lake uran and i probably went out 25 feet at least and i was standing there and i could just feel the current just whooshing through the i guess channel or the direction going south and i don't mind swimming i actually love swimming but in that water with that current i will not swim in because i am not going down river and meet my family down here by the tree i'm telling yeah yeah so that's a huge one yeah one of the biggest and probably deepest lakes we've got up here is lake superior yeah so it's probably 40 years from to find the m and fit's cheryl and uh what is it i want to say cat stevens did a song on that yeah i could be wrong on that one but somebody did a song on the m and fit's cheryl uh gordon lightfoot gordon lightfoot yeah i keep getting them to make stuff yeah gordon lightfoot yeah yeah yeah the thing the thing is that like up here there are people who bought homes at a discount on the pesai river and they're in the flood zone so you could be in a flood zone it at on a river uh you could you can be you can have a front row seat to uh storms coming in off the ocean uh whatever you know i mean you don't have to be in a hurricane to um have problems when you live in a flood zone yeah and then you know you can't know you have a really bad so you're a real bad ranged number or something that is something that happens around here because there's a lot of flood zones here my my brother in brick New Jersey can't sell his house because he's on an inlet that leads to barnaget bay by or the manisquan yeah manisquand inlet barnaget bay and and when sandy hit he uh the water was totally inside the first floor of his home and and and then the home and he had a choice either pay ridiculously high home insurance or uh take a beating and selling the house right you know there's no in situation climate change again i i people say doesn't exist as a hoax well here it is and well john people say corona's a hoax yeah they thought that and you know there are people who died from it you know so um the hoax is on them right yeah my thing is like this all i know is that the winters are a little bit warmer and the summer's a little bit hotter that's what i've noticed within the last 10 years or so why do you think they changed the name from global warming to climate change yeah it's the same because they're afraid because they're pussies they don't want to they don't want to have to deal with the republicans and the and the oil companies you know big oil they they're afraid of controversy they're afraid of telling it like it is they're afraid of debating people you know they want everybody to love them so that it's a kinder way of saying you know climate change you know it's like they should have you know if they really think it's a warming they should have just stuck with it and call it the same thing and that now it looks silly change the name of it it's like it's like a janitor a change in his title to custodial engineer you know are the the manager of custodial right or or a landscaper to cut trees is is a branch manager you know brand or maintenance a lot maintenance yeah maintenance uh i used to have these uh when i was 18 that was a legal drinking age right so i would be in the players club in hack and sack in jersey it was a popular disco always young guys and chicks will be showing their business cards of an established business saying that it was their business meanwhile it was their father's business card you know i mean there's a lot of bullshit then and there's even more now and uh you know uh who's hey hey james i think john wants to give his grade uh huh here's what do you want to give your grade on no no no i'm enjoying the talk right i haven't forgotten about no no no no i'm i'm i'm joined i'm joined the conversation i'm not like you know antsy whatever i'm like certain people are antsy because they got to go to sleep no i'm good i'm good it's only a 15 right now look what's on i don't care no i'm looking at something on facebook right now and while y'all talking i'm just like you know okay i'm just like whatever y'all do what y'all gotta do whenever y'all want to wrap it up wrap it up two thirty three a.m i'm like let's do it let's go to three a.m at eight a.m and get up at five thirty in the morning yeah you do show the five in the morning no hell no i'm nocturnal hold on i better put on my nocturnal uh cyber mess with it for the journey james's mask looks very soft i've never seen one like that it is it sounds like it's like yeah look inside of that it's like a pillow like a maxi pad it's like where'd you get that from amazon prime i got i got four of them for for low price uh was it four or five i think it was four but they're thick it three plies and uh you know how does it feel in your ears does it get annoying very the other ones no the other one was like like a cord you know it's like pulling on your ear that's one of the things that annoys me no this one is it's soft it's very gentle it's soft i gotta say that's really that's not bad looking you know like a nipple girl you know um if the corona virus if the pandemic ended you know chicks could could use this uh if they're heavy bleeders uh at that time so jason cliff fart doctor all you guys enjoy the joy to the client i'm very glad you're here trip ts sorry about the theme uh if you want to do listen if uh friday this is show that some of us uh attend um called uh fandango friday but it specializes in liqueurs or flavored hard liquors so if you even if you go and get those airline bottles at the liquor store get a whole bunch of them you can come on and you can review flavored now James hard liquor or liquors you know but you gotta show you gotta show you that James so you know how it's flavored hard liquor right maybe i should ask ron this but what if you take a heart you buy a little hard liquor and then you mix it with um a juice or something then you're kind of making your only core right yeah well yeah you could i wonder i wonder if that would fly a lot of them a lot of them can be mixed or if you are in charge of fandango friday this week would you let that go i well it let's look if you sip the flavored hooch and you give a review just one sip and then you decide to take the rest of it and put it in orange juice or or or uh or yeah but that's if he's the purpose because the liquor is already mixed it's it's a liquor that's mixed with something else you can't accurately critique a liquor if it's mixed in a glass of juice what i'm saying is is you take a regular liquor and you put that in the juice and then you review that because that would be a liquor you're making your only core do you understand wait a minute did pierre do that a couple of weeks ago i don't know well then it would be then it would be liqueurs like if it's great and did you do that and mix mix drinks yeah uh it'll be right right right bc oh i was just saying you did something like that a couple of weeks ago with a bourbon didn't feel like with an apple or something yeah yeah like an apple bourbon that was because i did i i thought i was doing a liqueur i said all right bring a regular liquor i have bought jim beam and then of course i cut a piece of apple and of course jim beam does a jim beam apple and uh uh last week i brought uh a flavored uh i think the last uh friend dango i did a flavored dark liquor i think it might have been a i don't think you're in there last week i wasn't here last week last oh yeah that's right that's right last friday was not because i wasn't here last friday yeah it was the week before it was a crazy day my brother came by and finally visited my apartment and uh yeah so but anyway uh yeah it was uh one of those things yeah it was a crazy thing as little as you try though that's what counts and you got to try to stick to the effort well yeah it would be effort if you go to the airline bottle section there's a lot of product there's a oh my goodness right yeah and and it it's really it'll take a while for you to like actually get through every airline bottle well rob bought a whole bucket i don't think he's going to be doing these things for the for the rest of the year probably well he got a bucket of from that company that 99 bananas yeah which is which is a pretty good one those are that's a pretty good brand yeah you have a big you have a big selection but like i told them i says you could you can get that when it when it finishes you could put a whole bunch of variety in there and just do the same thing just turn the other way i don't think it's going to finish too anytime soon that's a that's a big bucket he has that's good i got a bunch of liquors and flavor liquors and i mean i got i got a probably over a month of fandango friday products waiting in the wings i put it the glass bottles go in the freezer the plastic ones go in the fridge well i mean this is straight up whiskey you ain't got to worry about the plastic bottles i mean well if you if you freeze if you put plastic in the freezer the the the super cold temperature leeches a dangerous synthetic estrogen out of plastic oh okay i put a plastic bottle like i did one time of a jim beam apple in the freezer and i poured into it was very syrupy well how long did you have it in there probably not i hadn't like a day this was right in this freezer was pretty cold so same thing goes for like water like like aquafina or whatever bottle water yeah so james you wouldn't recommend putting a plastic bottle in the freezer for a day no i just i wouldn't do it because it's this is a fact that's and if you and if you buy sugar-free soda with artificial sweeteners in uh at a gas station it's been sitting outside it turns to formaldehyde from the heat the aspartame yeah but why would it be sitting outside well because the gas stations sometimes do that but you know i'm just telling you a bit the future most of the time those guys that you know the delivery guys they bring it in right away good from what i've seen maybe in the old days they used to leave cases of it out you know uh the indians or the pakistanis or whoever runs those gas stations now it's not up to them the um delivery guys are the ones that got to bring it inside the door in other words they're vendors there are vendors that take care of it yeah it's part of the job i think just like in a suit you can't just leave it outside they're not just going to the place and leaving it outside no so it means the owner was taking it outside yeah well why would he do that because he's a piece he's a piece of shit that's why i don't know i don't think that makes any sense i think it makes any sense i used to work at a 7-11 why would anybody want to buy piping hot diet Pepsi or i don't think anybody would nobody would it's in the owner's interest to not have it no no the the owner the owner's interest is to thinking with his mentality that if it's right near the customer as soon as the car drives up it'll sell better and that's not the case that's not i think they they leave like the firewood outside and stuff like that i don't think they leave this whole outside you'd be surprised i wouldn't be surprised i don't know how expensive you know again they got ac working inside the machines too so you know how expensive steam crabs a relative crab shack an old crab shack all right i'm going to virginia well hey is captain george still at virginia beach captain george say seafood i believe it still is there i believe it still is i lived in virginia from 2001 to 2000 and uh 2001 to 2005 and yeah captain george is still there joe's crab shack downtown norfolk i would go there all the time you know maybe like once every month you know every other month and go part of virginia man that place was jam packed man those crabs were yummy i part of virginia did you live in john um the down the tie water area you had norfolk you had the tie water is like seven cities you had norfolk chesapeake uh virginia beach okay so close to the new port news and i think another city was in math or that that part of chesapeake bay is nice yes the one where maryland connects with virginia all the way down yeah you have a friend who who moved from new york to um he lives outside of um what is the name of the capital richmond richmond he lives outside of richmond he hates it he says it's really boring yeah go down the tie water area you'll probably have a lot more fun alexandria is is right it's where a lot of washington dc people like reside right alexandria it's like a richmond you know that area you know califax califax as well yeah that's wait a little hello to Canada yes novus kosher califax novus yeah yeah yeah yeah no no this is one of these more holifaxes don't don't fax anybody anything there does anybody actually use a vase machine these days no email email because um at my job you can use fax but you can do it through the internet some people want you go online you go to like a website you can upload a pdf and it's and then send it it's considered a fax you don't have to use it the fax machine no you don't have to spend money on but you but you can still use the fax number google drive you can attach any document or like ronnie said yeah pdf you know you can attach all these documents to an email and and not spend the penny it's sending somebody but some some places require a fax so the irs is one of them there's their old-fashioned government agency and when they want faxes so yeah because they're you can send a fax through the internet government and they'll accept that behind the old-fashioned you know i want to know what god's listening to over there for as much dancing as he's going over there but what you listen to okay yeah i got some i got some music in the background i got some little van helen eddie van helen yeah eddie van helen my birthday twin born january 26 of course may he rest in peace and uh you know he's gonna play with jimmy right now yep i saw you moving around i didn't know you were listening to music yeah i was getting antsy well i saw i saw him doing this and then i went full screen with him because i i thought he was just like losing patience really uh exotic you really you know who is it who get it get the gun get that it's a shotgun who no i don't see span that's the way you went to a door that's the way you went to a door who the hell is that my who's knocking at my yeah i don't know some guy just walked up asks me do i speak spanish i said no i thought you did speak spanish i don't now if it was a girl that looked like sofía baguara poppy poppy uh please i need a cup of water i need a cup of water john so i'm trying to sell you some tacos uh hey i already made my own chicken tacos for tonight i'm good i'm full right now so i need a cup of your sugar i've got a burrito together when things are going right now enjoy the decline i think like my uncle and my brother got guns i think i'm i told my uncle say hey man you're having a gun change um i'm ready to start owning the gun and uh you don't have a gun john but you have a mask i have a gun i never own the gun and i think i need to get one that's about what do they call that shotgun that the pilgrim thinks virginia is an open wonder bus right now i think george is definitely an open carry street no woman yeah same as music is well uh michael not michael what's his name again gary owens got a uh a concealed carry permit in tennessee like that yeah what happened to that guy gary owens he got mad he got mad because i disagree with him about something women gary owens are you talking about gary owens no gary owens owens he got mad because i disagreed with him his name was damien right damien well he called himself damien owens the stage name but he he he got all he took a fit because i disagreed with something concerning the pandemic he he was anti everything anti anti vaccine anti mandate anti mass anti there was a there was a gary owens um i don't know you may remember uh from laughing yeah give me the announcer hey give me mine yeah this is gary owens from berman california very interesting arty johnson remember goldie hon being on this show man oh my yes yes a young goldie hon wow yeah i remember talking about that talk about who was at terry gar being on star trek the original series on an episode oh my god i always thought she was good look at but oh my god in this episode she was so awesome yeah joan whirley used to say it's boring terry gar's boring house terry gar no joan whirley said that like though some of those other uh beer review shows where everybody's like robotic oh the brodies have no mother channels yeah we have no sense of humor we talked about beer we have we don't laugh we think like me you know like those other japonese all right let's get the scores mr romano now we talk about we have oatmeal and we review we have oatmeal as our theme uh what can you say about oatmeal people uh well it's soft it it it it it's got me it can be flaky yeah it can be flaky now they can we if it's not cooked right like it has any flavor unless you add a lot of flavor it makes a great cookie it makes a great cookie if you put the brown sugar and the cinnamon and the raisins now you can have an oatmeal stout that's pretty good yeah what about founders breakfast that with that archie bunker looking a baby in the front have you ever had have you ever tried it yeah it was good okay my score for this this so-called west coast IPA i have to go hard on them because not only is because they're from your state my state they're they're all assholes in my state listen they if they really wanted to they can make a real west coast IPA but they don't they don't tell you what's in it what kind of hops so you know how uh Jean Pierre mentioned all the different ingredients in his wonderful mango smoothie looking uh beer you know that's how a craft beer should be they should tell you every freaking thing that's in the damn product thank you they are like all they should ruin company as well exactly i give this i dropped it five points i give it a i have to give it a 77 out of 177 sunset strip that's it you're gonna 77 77 that's game 75 711 711 now it's time for bevelage rebel and his score yeah um this is really pretty good guys i think this is a good beer then my suit water puts out with their hazy IPA as what i have right here it's nothing like i said it just tastes like a you know overall it's kind of in between it's not a session it's not an imperial right in the same lines with goose island which is beloved by many looks on IPA even harping IPA loganitas IPA um even some of the more nationally well known even stone IPA i think they're all well done very well made and uh this one was very really good and uh hopefully maybe this weekend maybe then the following weekend who knows hopefully maybe sometime whatever at the end of the before the year is over i will make a trip to the brewery to uh to the sweetwater brewery and just kind of sample some of their stuff you know and have a good time but anyway i'm gonna get this as a very good score this is going to be an 89 so that would be i guess a b plus right of mine to an a minus b plus i think that would be yeah b plus so i think this is very good sweetwater easy IPA as you can or that's definitely an excellent when you were down in mobile alabama were you able to get sweetwater yes we got the sweetwater 420 pale ale uh the 420 we got the IPA we got the blue we did get this we did get their their half their session IPA which was 4.6 and i think this was also available down there as well but those are to say those are probably the more and also uh i mentioned that that that the blue which was kind of their blueberry uh flavored beer that they did um lager or i don't know what it was but it was a blueberry flavored lager that our sweetwater put out those were probably the three but the 420 and i gotta say i wasn't a fan of the 420 yeah i really didn't like it that much yeah the 420 and the IPA are probably they're too more well known and i had the what did you think of the 420 was that what did you think of the 420 i thought it was good i didn't think it was the greatest thing but i thought it was really good um i haven't they had it on draft at probably better on draft yeah yeah i had on draft at uh what's that place over there uh uh the the company had changed so many times um it used to be called pricklefish pizzeria then they went to another name and then it became a load of beer garden um they would sell um you know they would have the beer on draft so you know i tried that and i thought it was really good uh not great but a good pale ale um you'd want to compare it to some of the others were well known like serrano vada pale ale i would lean more to serra than that maybe by um a few yeah yeah but overall it was a good pale ale i enjoyed it so um this is like i said a very good hazy IPA uh by uh by sweetwater so uh if you're in the island area and you're watching us live all around the globe if you visit alana hopefully you get to go to the street water brewery and try their stuff out and um so they put us in very good years at the brewery tour if they require masks i don't know but i'm guessing they probably will so when i was at the at the uh slow pour brewery in laurenceville i had my mask on i only time i took it off it took a picture but now that they require it though well i'm gonna say they required it but for me personally i just wore it just for you know yeah yeah was there other people there with no masks some had masks others did not have masks on so so they didn't require it no they social distance sorry no it wasn't a lot of people because it was a sunday so it wasn't a lot of people there i don't think there's something that would be there before that on a saturday i'm sure it may may not have been a lot of social distancing but then again some of them may have had their vaccine so did they have the stickers on the ground for the you know where you gotta stand and all that stuff no no none of that okay now it's time for ronnie s's score 66 degrees fahrenheit and rain right now oh that sounds like a nice temperature where's that here 66 let me check what's the temperature here yeah well you know labor i got a nice 79 i just stopped raining my favorite season is getting close or yeah um i i would say i missed the northeast that's one of the reasons for the for the fall you know the the leaves changing color it's really a beautiful thing right the food is good the food the holidays are fun the food yeah yeah i mean the nature itself it's just it's really nice before it gets too cold within like the months of october and into november it's really nice before all the leaves fall down remember that old song autumn in new york autumn in new york no i don't know what people going up i probably agree i probably agree with people going upstate you know looking at the beautiful foliage yeah see we don't have that here it's you know it's the same thing all the time yeah we got palm trees so yeah exactly so i i'll take this over that but you know maybe right now is a good time to go up and visit my family because you know it's a nice time of year so that's that um here's the beer it's a good enough beer i'm gonna give it an 88 which i think is also a b-plus i think that falls on the range it's a good beer i don't think it lives up to its hype of or at least you know the hype on the can says that it's of the florida take on the new england IPA i mean if that's really true then i think the florida take is not that great if you're comparing it to a new england IPA but as a pale ale it's very good for you know for that okay for that so an 88 i give i give this juicy pale ale from three daughters brewing it's out of st petersburg florida which is about a half hour south of where i live all right and that's the beer from my state that is that where the greek community is in st petersburg no the greek no the greek community's in clear water and i know a little bit north of here in tarpon springs so you can go and get like like gyros and yeah gyros all over the place here it's very bright and they don't they don't call in gyros heroes and lamb i like the lamb heroes when i was in new york i never called it anything but a gyro you know this is what you call it here they're like if you call it that they correct you they say it's called a euro it's like i never called that before yeah and then there's another there's another one called schwarma a schwarma similar schwarma yeah it's uh it's similar it's like a schwami no not a schwami it's a schwarma it's it's it's like the hero but it's um it can happen i won't call it a euro i've always called it a gyro since i was a little kid i'm not going to change to what i'm calling it yeah i mean i call it a gyro because it's there's a g right there you know it's like uh care like uh um you know i i say it like it's like it spells you know um and that's that's what i do that's what it is right i like the following the king's english exactly okay now it's time for bc beer reviews and your beer review your beer review and your score and your wonderful uh knock on wood wi-fi that's performing very well as of late yeah i had to switch for my yeah i had to switch for my data that my wi-fi here at the house man i don't know what the hell is going on with my dataman for real it's getting close to the end of the month so i guess my data is running low so that's why it's running so well it's the first it's the first of the month actually well i've got to pay my bill on the forest so it's getting towards the end for me so yeah that's like to switch over to the wi-fi here at the house well anyway you're right i mean this one i'm really digging i mean this one i forgot how good this was i reviewed this a while back on my show and i forgot how good this was until i brought it back up and you know what i've got to give this at least 95 so yeah i mean for the sweetness i mean it's well balanced i take a lot of you guys on the panel will enjoy this one and i like to consider this as a midwest ip8 even though it's labeled as a double double india pale ale but i says it's made in michigan i'm considering it as a midwest ipa and i'm really digging this one so yeah as i said in 95 that's what i'm giving it no shame in my game that's what it is is that the highest grade so far yeah yeah you're digging it man you're digging it so far bc is winning you are digging it okay now let us get promos out of the way what's your grade my grade was 77 sunset strip 77 for this so called west coast ipa now james are you going to put it in the um in the text like ronda's no because i feel lazy tonight but people can always watch the the show you know the pre-recorded show and listen to the scores you know what the best thing about this beer is is the freaking steam crab on the front yeah honestly so better if it was a stone crab well stone crab is has the the white on the tips and they're they're bulky like a dungeness crab and they're uh they got black on the end and then white white and then the rest is um like what is like a reddish brown or something so they're like a more bulky crab yeah like a dungeness crab you know they're they're they're bulky a blue crab is more slender and so it was more husky husky right and the the males have the blue claws the females have the orange on the claw and i could tell by the apron male from female it's a dead giveaway but uh it's uh yeah blue crab you know how many blue crabs are are not even bothered with in the south because people don't know just how good they are they make great spaghetti sauce i know the stone crab is very what was that great spaghetti sauce blue crab blue blue crab but you got in Maryland like they say they're they're all down south they're in Louisiana the Gulf Coast Florida you know all the the salty brackish water the big one around here is a stone crab that's what they're making a big deal about that one yeah because blue crab lives in likes brackish water they don't they don't live in in the ocean they don't live in pure salt water they live in lakes yeah like if you come in like a bay or a an inlet from we got Tampa Bay here yeah i mean i don't know Tampa Bay it could be all salty but um the blue crab is very tasty uh like in Maryland they make soup out of females because the females have more fat mixed in with the meat and it gives a soup flavor but yeah the good flavor yeah yeah but it makes awesome spaghetti sauce and i mean um just you clean them and cut them break them this way and uh but you know you have to deal with it you have to mess with it you know you gotta open them up and get the meat out you ever see them uh like at the south of uh what is it the straits of uh what is that the south America that the Antarctic where they show the Atlantic and Pacific ocean meat oh the smith of Panama the infamous horn the end of the end of Patagonia where we're a lot right a lot of they show like the Atlantic where it has more i think salt content to it and the specific and they don't mix well at all yeah yeah yeah it's a pretty cool looking thing and it goes right down the middle you can see that you can see the difference yeah i always thought there's kind of amazing it's like oil and water yeah you know how rough you know how the water is really exceptionally rough a lot of the old a lot of the old-time sailors used to they they they what it's called the straits of Magellan right is that what it is well they a lot of the old sailors would go to Lormway by the Indian Ocean to get to the Pacific because they were afraid of getting killed by going around the horn going around the horn of Africa but he was talking about South America no the Cape the Cape of South America the the one by South Africa is Cape of Good Hope they call it the Cape is the end of South Africa that's not a problem unless you're a seal there's a lot of great whites around there but but taking a ship around the end of South America which is the Patagonia Peninsula you know whereas Argentina where they all comes to a point and then it curves like a horn that's dangerous i mean that's like super rough is that the straits of Good Hope well the straits of while there's Gibraltar would be the Gibraltar Spain and yeah yeah in Morocco and separating Atlantic from the Mediterranean they secrete the pillars of Hercules yeah the straits of Gibraltar yeah that was uh that's interesting you know where the Mediterranean is saltier than even the Atlantic Ocean it's kind of like what is that well what is that and there's a spot over there in the guy you're talking about uh what is that we're able to float in the water a lot easier than you are in normal water because of all the salt that's in the water more point you know yeah the next to me but you know what i'm talking about um god what is that well you're talking about um uh the dead the dead sea oh is that what you're talking about well i don't know what i don't know what i call to see it's like it's like a little salty lake in in israel well it's not little well but it's not it's it was part of it was one of the seven seas back in the ancient times that's why the whole sea what you got the world at the time yeah you got the red you got the black sea the caspian sea the red sea the Mediterranean sea the Aegean the Aegean sea by by Greece Adriatic sea uh yeah i said Mediterranean Pacific Atlantic uh Indian I guess Indian Ocean was considered the sea but the dead sea i mean when you look at the size of Israel unless it was half of Jordan part Jordan and part Israel Dead Sea they found the Dead Sea Scrolls but anyway uh promos uh I look forward to uh of course dangle Friday the return well I return Ronald uh Tario uh we got Fandango Friday coming up Friday and then uh let's see now uh so what do you think Ronnie is we should we uh are you gonna you're gonna feel okay on do some Saturday night with uh why don't we do something romantic Friday with Paul man yeah yeah no can you do it Friday I got too many too many good watch you don't have a DVR no no I got the I got Smackdown AEW all right I'll try I'll try to do it Saturday Saturday's always kind of up in the air but um okay for right now let's say we'll do it Saturday yeah uh we had a good show uh BC yeah I watched I watched I watched BC and and for mancy and I saw you Paul he's got a lot of um good things showing his tie died collection and uh he had a cool shirt on and we could talk if we could we could do pro wrestling talk if you if you show up um I got a few beers I'm gonna well not many beers to review I got maybe like two to what you got three through reviews um can you show us what you got yeah hold on I got one from uh from these two locations uh I got one from uh yeah James so let's shoot for Saturday Saturday uh what is it called Saturday extravaganza what do I call it suck suck up suck Saturday yeah that's what I call it or we can say uh sensational Saturday yeah yeah we'll think of something good yeah back down better I got one right here called the Black Bear Stout oh that looks Black Bear Stout yeah this is imported from uh let's see who the brewery is uh brewed and bottled by the HITE Brewing Company LTD Soul Korea so I got that here and then I got this other beer I purchased at uh LIDL supermarket I have LIDL LIDL supermarket in your area Ron did you do LIDL LIDL right LIDL there's a LIDL in New York okay uh so I guess they're kind of like what the uh identical twin of Aldi yeah I think so yeah yeah so uh I was there the other day you know doing some grocery shopping and found some great prices I had purchased a whole chicken at a reasonably price I had made a whole chicken for supper late Saturday night and I had it on Sunday and Monday and yesterday and used the rest of it today to make some chicken tacos yes I did and I cooked in the crock pot I should have done it in the oven but I cooked in the crock pot the night before cut potatoes and carrots maybe I should have put in the oven maybe it might have been better but anyway cooked it in the crock pot and uh it was nice and soft really well done very enjoyable wasn't dry and I used it for some chicken tacos but anyway I picked this up at the supermarket and uh this is the beer I'll review a little on the channel sometime this weekend so um yes what kind of what kind of beer is that it looks like it says an imperial a premium lager beer imported from Germany so it's an imperial 7.9 percent abv all right so I will do some research on this beer so um again that's one of the things about um about Aldi is that you you find like a really cool miscellaneous beers so vinyls I think probably like that too right yes I saw this and also they have very good wine selection one of their wines the name of their wines is called Everyday Collection so it was very recently priced I think 3.99 for a 750 milliliter bottle uh you know screw on cap screw off cap whatever uh then again might be a cat a cork as you guys would want a cork to open it up but overall really nice you know decent and uh like I said I did my grocery shopping there Saturday and this past Saturday and I bought a nice interesting things and and you know left there feeling very satisfied and uh I might be back there this week getting some more stuff and uh this one the black beer stuff I purchased this at a at a store right next door to another very popular supermarket and it was a local mom pops the store black beer stuff so I'm gonna review that so yeah so um the good thing about being up in Georgia I found some good beers I can review they're pretty easily defined compared to what I did down here how do you like um your your area of Georgia it's not bad right now it's pretty good you know like I said I don't go out at night you know is there anybody outside of Atlanta yeah it's on the outside it's on the outskirts of Atlanta I guess it's part one part of cities is is is is is North Cross on the part is uh uh Doraville another part is called Dunwoody it's very hard to describe what name the city it is but I'm just saying Atlanta right and you you won't go outside at night I don't I mean I mean I do I mean if I'm in my car if I'm going to go see you know my brothers or whatever I'm going out somewhere I'm gonna walk out at night huh you won't walk around at night time I uh you know so it's a little a little dangerous then yeah I mean it's not a bad place the comp is not bad but I'm just saying me personally you know is there a lot of things to do around there yes it is yes it is yes it is if I go to Lawrenceville if I go to Semmy Springs even if I go some things they have going on in this area I probably will find some stuff to do that is fun and interesting um I said this weekend they got I think one or two maybe three beer festivals going on or wine festivals I know there's another concert going on here of course you got to open at the college football season starting you got a game on Saturday night at a Saturday afternoon at the at the Mercedes Benz Stadium they have another one at on Monday night plus people are going to find some bar some area or watering hole to watch Georgia versus Clemson whether they've watched it at their own house or watching um the NFL starts next week right next week you know Tampa and uh and Dallas starts so you know you got a lot going on a lot to do and a lot of these bars in these restaurants are going to have these things going so hey football viewing parties come on out watch and you know of course they'll be following all the COVID-19 protocols so um you know yeah there's plenty of things to do here so I'm kind of feeling good about that and that was something that uh was was mobile not as uh interesting well they had it but again it was more of when they're events were coming to town you will have the bars and the local watering holes who have those things going on okay senior bowls in town you have the go daddy bowl or whatever they call it now whatever bowl GDC bowl you have this event yeah that's right yes we're gonna surround our events our bar special around those events but most times it was just like you know kind of very dead and quiet you know you know and plus you know like I said you were used to how it was in New Jersey yeah there's always something going on even around the corner in Montclair I was like wow what's this oh the the chamber's playing the playing a concert I'm bringing my lawn chair sit down watch watch the show you know yeah yeah yeah so you know it was it was a lot of that and um I know this can be there can be some boring places yeah in the south yeah and you know mobiles an event town we come out for the senior bowl we come out for the GMEc bowl Mardi Gras Mardi Gras we come out for big big events but most days it's kind of you know dead and quiet bay fest most times it's kind of dead and quiet you know how long did you live there 15 years oh shit a long time so anyway Ronnie you got any promo Ronnie s well we could do a promo for Saturday night Friday as well right and you got you're gonna be on for Fandango yeah I'll do Fandango okay all right good good Darrell Messiah says great show to make guys thank you Darrell maybe maybe Saturday Darrell we can get into some wrestling talk I don't think Darrell is into this yeah guys oh yeah let it go somewhere yeah I think he had uh he had to take a call I think he had a phone call yeah yeah I think that Darrell liked the the last time we did the pro wrestling yeah we'll do maybe we can do it one like that again thank you we can do like we can do like a question and answer thing yeah thank you Jason thank you uh I'll send a message to Nina you already and see if she's uh she's going to be home uh Saturday um you know it's definitely bit now is Paul uh Mantia into wrestling uh no no no he's not he's into he's into music you know he's into rock because he he's a musician and he played with a lot of famous people uh okay uh mr bc do you have any promos or anything you're gonna be doing uh you know yeah I've got you're gonna be on Fandango Friday yeah I'll be there this Friday yeah uh today I reviewed the cold brew coffee Pump King Nitro beer I put posted it on youtube it's on there right now you can take that out right now and Saturday I will be doing hey hey hey this name kills me John checker I see this I had to make this up to review it it's by shorties brewing company but it says it's the uh Arcadia brewing company and Arcadia used to be a actual plant that used to be here but short brewery company picked everything up or bought the race to it so they're doing John jackered out and uh what is that Friday we did I did a pre recording for was it infantry outdoor and there's a segment where I review we're just getting started there's a section where we do like a beer was a week and you get these guys that do like fishing and whatnot and what do they do bring alcohol out there so I'm kind of out there with this guy review the Budweiser on this show on infantry outdoor it's going to be on Friday we'll take that out next time that I'm on there we're going to be doing like I think cores a course like so we can compare the two and what is it called infantry outdoor and this was kind of unique the guy is is legally blind so it he has his own show he's able to use stuff on the internet legally blind and I thought that was so amazing so we ended up uh coming together and doing a collab for the Friday show that he's going on infantry outdoor so yeah that sounds pretty cool I'm looking it up right now you know what else is cool BC is thinking of doing uh live stream barbecue shows all all you know even into the winter I'm thinking about it I'm thinking about it I've got to pick up some charcoal for the winter because I've got a charcoal grill so yeah I don't know what I'm going to be doing as far as like grilling and stuff but I've got a few things in mind and anybody that's followed me on instagram they've got kind of an idea of what I'm going to be doing so do you have one of those Weber you know the steel cylinders with the handle on the side where you put the newspaper underneath all the chimney or yeah the chimney I've got one of them yeah I've got one of them yeah they're fantastic you know you know I went to a state park and I used that chimney with all dry wood I found on the ground and I I barbecued the whole meal at the state park using that dry wood that I found I just stuffed it in the top some newspaper you light it and about 20 minutes it's like cherry red and then now you can start feeding it fresh wood you know once you get the base and let me tell you I had it was still red red as red as my background so when we left I said to everybody hey anybody want to grill help yourself because this this is still cherry red and I I just remembered uh uh Jean Pierre was talking about chicken this is my I want to show you my Korean stovetop grill okay and uh the top is this composite non-stick surface that I've had this for years it never scratches or chips so whatever whatever they use in in Asia it's fantastic and ready again I got this at H Mart which which is a a chain of large Korean supermarkets and what you do is you pour a little water in the bottom so any fat that drips because this is like a dome I mean this is curved any fat that drips down into the slots will go into the the moat on the bottom where the water is it'll collect and nothing sticks on us nothing I put chicken pork I put everything sausage on this grill with no oil whatsoever no no lubrication whatsoever and it nothing ever sticks so this cost me 20 bucks and it was money well spent and it goes right on top of the gas you gotta have a gas grill it goes right on top of the gas grill and you can grill a whole meal on this you know indoors so you know what they say about the on top of a gas stove yeah electric stove it's just not going to be the same yeah yeah I have an electric it's about gas stoves right it's easier to control the heat out of gas stove oh no it is it definitely is definitely oh we're not a job we're not yes but these days you like if you move into anywhere you know an apartment it's all like it's going to be electric I mean even if you buy a house you're not going to you know if it comes with appliances yeah gas is gas sold fashion you know yeah but that's what I'm using is gas yeah I mean I'm not saying anything it's probably better but yeah it's just that now it's it's all electric it's all I'm glad I'm glad Ronnie has mentioned that because with all these modern condo complexes and apartments that are all electric living and but and you know electric is more expensive they had they probably have terraces now you can't you can't have a gas barbecue or or a charcoal grilling going on on the terrace if you're in the building okay so that's true but but these days there's there's community barbecues right outside yeah true but if you want to do something in privacy on your terrace the asian markets like like h-mart has a whole host of of electric grills non-stick electric grills available either the first the first apartment I ever um first apartment I ever got like a real um real apartment that means not inside a house had a had a gas grill it was it was it was an older place yeah that was the last time that I that was the last time that I ever used one but but yeah it was easier to cook because you know you mess with it yourself the electric one it's just it's all it's all up to you know you don't have any control over it really well you can quickly adjust the temperature really fast but a gas grill yes yeah that's how I first wanted to cook was on that stove I I don't think I could get if I had to use an electric stove what I would do being that I have no choice and I'm stuck with all electrical living I would get one of those new induction ranges you ever see them yeah it's uh it's it's it's it's uses induction where if you put a stainless steel you can only use certain metallic pots you put it on the induction range and you could you could calculate exactly what temperature you wanted to cook at and the timer there's a timer so you could you could adjust you can pre-adjust everything temperature and time and it never gets hot like in other words don't ask me how it works the metal the metal skillet will get as hot as the temperature you key in but if you put your hand on it it doesn't feel like room temperature it's actually it's absolutely incredible but but like the thing is you don't have to babysit the damn thing if you put a metal pot on an induction it'll shut off an alarm would go off it'll it'll shut off completely when it's done and the temperature will be exact whatever you put in if you want to put in 275 degrees for 45 minutes you can do that and then it'll shut off and because if you're stuck with electric you might as well make life convenient for yourself yeah you know so that's what I would do but anyway I'm going to go run and watch whatever's left of AEW so thank you everybody now oh by the way next Wednesday if Ronald Terrio can't be back in action he's gotta be back by then the theme hopefully hopefully the theme the theme for next Wednesday is october fest beers okay i got that one okay me too you have to be from your state though no no well as long as it's october fest beer of anywhere yeah but i have to say october fest beer so yeah um if either ronald will be doing it or i will be doing it either way um that'll be wednesday and then of course this friday fandango friday followed by some wild wild wacky um um saturday how about that saturday shenanigans saturday shenanigans you know let it be let it be saturday shenanigans that's good or saturday shitshow saturday shitshow saturday shitshow no i don't think we'll think it's that it's it's a crappy show yeah shenanigans shenanigans i'll get i'll make an irish style banner i i might i could do it i'll make i'll look for an irish style banner with with like a gaelic saturday shitshow shenanigans saturday shitshow shenanigans i like the way that's with chilele's we like the chilele's between our way they're fresh too bad we can't get like yeah wow what are we gonna talk about james pro wrestling anything just like last time we any subject is up for grabs let's talk about the um the the mayoral candidate what so what let's talk about the courtesy so yes leave an angel running against uh build the blasio let's let's bash the blasio blasio running again isn't it it's knee up i think he's finished he might be finished i don't think he's running again well guys this is where i say peace out man i'm gonna finish up now all right here we go hold on bc yeah i'm gonna finish up because i i got i gotta i gotta make dinner i gotta watch a debbie and i gotta do do the rest of it okay i hope ron is okay oh no we all hope he's okay i hope he didn't lose his his massive liquor collection oh i know i i know he's got a massive amount yeah i have no idea what condition his house is at all i know is he's he's still with us you know when i talked it was like i forget who he promised the massive liquor amount to first but if he doesn't take it i'm next in line but i hope he's okay i don't know what is he saying his daughter's going to inherit his daughter well i don't think you're in line at all busy house but i mean if i come in the i keep uh i don't know what the word what are you gonna do you're gonna raid his house it's a rainous house right now would be the perfect time to do that okay here we go until fendango friday be safe people


Hello and welcome to news clip today and talking science and tech we will be discussing the diet of ancient human beings and what new research has found about what human beings were eating and how basically they were eating bread and other grains much before we thought they started eating this and you know hunter gatherers they weren't actually just eating meat they used to eat grains and you know they were not really on a carb free carb free diet as was earlier believed so we're joined by joined with Praveepa Kayastha Praveepa can you first tell us about these findings how nature in the nature article which says basically that how how did humans fall in love with bread beer and other carbs well it's an interesting heading that the nature article gives that how we got into civilization to beer and bread but if you leave that part of it out and the interesting issue is that there has been a feeling there has been a supposition that we as hunter gatherers since we had not started agriculture therefore we had a much lower carbs in our diet and that is something which led to the United States also to a lot of people in the world and I also at one point did look at it seriously what is called the palio diet in the belief the paliolytic man before the neolithic revolution did not have a large amount of carbs carbohydrates in his diet and was therefore much more fruits nuts and meat kind of purse what we discovered and this is not only the nature article but there is also other research which is available that the the amount of what would be called vegetables other fiber stuff as well as grains that human beings ate was quite varied it is not specific that we only had one kind of diet depending on where we were which part of the world we were what is the fauna flora and the fauna there they had varied diets and the varied diets could also be during the year that you had one kind of diet at one one you know time another kind of diet another time so the kind of ecological niche human beings occupied even before the neolithic revolution was much larger than we had assumed so I think that's an important finding the other part of it which I think is equally important is that we are looking at technical reconstruction scientific technical reconstruction if you will from numerous sources and the sources range from what would be called dental plaque rather gross but fossilized dental plaque what is the kind of remnants that are found on the ancient fossils and their teeth and also if we look at what are called the grinding stones how look at the micro etchings marks tool marks on the grindstone which are used and govically tepe in which the nature article talked about talks about a meeting that a huge number of grinding stones have been found and they analyzed it the nature of the tools that were used for grinding and what was ground and to what level they were ground where they ground into fine powder but the ground into essentially broken down grains and then what was done with it when they wet grains that were ground when they vaulted grains that were ground that means you germinate partially and then grind it so those kind of details that was that is the other aspect of it the third which is interesting because all of us who cook or try to cook know that we burn things when we cook particularly if we cook and do other stuff we're likely to have burned stuff on your in the kitchen now those were initially or archaeologists used to reject think the stuff which is of no value now they are providing and then how you do how do you find them in the site that's not the issue but those burnt material is now finding very useful is very useful in terms of looking at what actually was being cooked and what was the method of cooking and all of that is now slowly giving us a view of our diet which we didn't have I think the most important element of this is the belief that it was the Neolithic age and agriculture which leads to a shift in our diet I think that has been shown not to be true and that the shift in the diet in which we think occurred in fact is much older and when human beings learn to have fire at that point of time the diet seems to have had increasing amounts of grain in it as well and also other kinds of foods in it but the transition seems to be that you could then boil broken down grains all of that fire seems to have made a much larger range of food available to human beings that was earlier thought of so it is not that barbecued meat and was the major element in the diet of the human beings as it is supposed to have been I think that's a very very interesting result but I think the importance of this is also the numerous technological adjuncts to research that has that has happened and how all of them are coming together and some of them are rather gross are coming together to make this new discoveries that you just talked about right and of course as you mentioned these this remains these this evidence of this plant-based diet starting is before the Neolithic age began before the age of agriculture began so what do you think this also has to do this also tells us something about why Neolithic age began at the time that it did Well that's I think Gobakli Thepe which is the site from which this grinding evidence that we talked about in the Nature article comes it's a very interesting site and I think that's also the reason why this research on this piece of work is very interesting for all of us who've been looking at the Neolithic Revolution I from the point of view of looking at transition because I think the Neolithic Revolution is the major revolution in human society after the use of fire so that's the real break that we get and it combines both agriculture and also the investigation of animals but more important than that it starts settled set you know it starts human settlements which are relatively permanent before that you had temporary settlements but in which you sort of cycle in the seasons you went and rainy season somewhere in winter somewhere in summer somewhere so it might be still a cycle you went and you know came back to but there was still not permanent settlements of the time that the Neolithic Revolution really introduces so the Neolithic Revolution has been of great interest to people who study societies and therefore when did it really start what made it start the understanding which most people share that ability to have agriculture or the ability for agriculture is what leads to settled the habitations of the sky and what is coming out is that this is not a sudden revolution in terms of domesticating grains particularly wheat which was one of the earliest but what is what happens is that we seem to have known about this relatively earlier so here there's in the instances of all of this in as we said Gomukili Tepe which is talked about being in Turkey but since Turkey didn't exist at the time as a as a country what we are talking about is really a part of the fertile crescent and this is at somewhere in the center of the arc of the fertile crescent in Anatolian Plateaus foothills so to say the upper reaches of the Euphrates Tigris river system so it's really connected to Syria Jordan which would be called Nevant in a larger sense and of course you have the Euphrates Tigris river system which comes down Iraq and so on now this part of it and it's really at the center of the fertile crescent so to say is a is a is a very interesting place that Gomukili Tepe we are talking about the others as well this is not the only one which shows that you start looking at architecture that equivalent of buildings existed people came and there were large vats kind of thing so the question is what do they do with these vats and we now discover they were used for essentially either brewing beer or were also used in cooking porridge so you get polygons to and beer all of these are available and the interesting part of this it starts by looking at not at these vats itself but also at a field where a large number of grinding stones were there so it's a it is called the rock garden somebody a researcher who's very close basic paper we are looking at as one of the more important ones she recreates these grinding stones but grinding different kinds of things in it and looking at the micro indentations and of course you have the tools for doing it so then you see that each kind of grain and each kind of preparation need a different kind of mark on the grinding stone and from that trying to recreate what is the food of course you also have the burnt food that we talked about how to look at it but all of this has made it possible for us to understand that large amounts of grains broken grains were cooked in these places so the initial understanding of the place is that people used to come there there is a huge number of quote unquote monuments equivalent over there and into the temple it's a religious place people used to come at certain points of time and used to celebrate with beer and maybe antelope meat steaks so this is somewhat the football analogy if you will particularly the united states where people go or park themselves in front of the television camera with food and beer and watch sports okay now that was the idea that they have earlier of the govakili tepe but now that we look at this it appears that this wasn't really what it was people stayed there for certain periods and also the kind of wheat grains that define is closely related they used wild grains they have not started agriculture as yet but nearby there are places where you can see that they were actually growing the first domesticated wheat in the whole region what's called the iron corn wheat basically that was the earliest precursor to all the other weeds we know about nurung wheat or red wheat all of this they were growing that so it seems to be closely related though it is pre it predates settled agriculture because what we find in terms of the remnants of the food that we see it doesn't seem that iron corn had yet been domesticated but the iron corn wheat they used was wild but it is closely related genetically to what was available just a little later in terms of domestication of wheat so it also gives us that it is not a sudden change this is about really a little before the neolithic revolution started so somewhere near say maybe 8000, 9000 BC 10,000 BC that you see this structures coming up and it is one of the earliest and most striking ones but not the only one so this is I think a very interesting continuity we get that the domestication of wheat barley other things that happened was not just a sudden transition that it has a long continuity and it starts by of course using the wheat and other grains boiling them making them into porridge or making them into beer it's also fermenting it means also preserving it for longer periods so all of that is what is also part of our diet so we have been herbivores for much as long as we are also carnivores that seems to be one of the conclusions that we get there's something which we've also seen the Neanderthal diet which you can talk about a little later that this is something which long predates what is seen here that humanity's ability to eat different kinds of food have been much earlier but this whole research avenue of looking at grinding stone I find that a very interesting one dental plaque we've discussed we can discuss in the Neanderthal issue where this this has been seen or done much more closely this is other rather gross aspect of the research which is that fossilized paleophysis called corpolites is what is also studied now why is that studied because from the teeth and all this grinding stones burned food we can discover grains which are harder therefore they're not that easily destroyed in terms of age but vegetable matter that's rather difficult to see so the corpolites or paleophyses they fossilize and you can discover a lot of the vegetable matter in them so corpolites is really crapolytes it's just crap okay so that also gives us information about what the paleo human actually consumed so we are getting a picture slowly reconstructing what was being used in the diet of the just pre-deolithic revolution and of course as we know the fertile crescent is one of the earliest in this of course it was paralleled in different places at different times and it not it's not that every agrarian community owned its roots to the fertile crescent there are independent places where all this has happened but this was one of the earliest and of course the continuity we tend now to talk about research papers saying Syria, Jordan, Israel, Turkey, Iran, Iraq and all of that but really one continuity continuum that you can see in the arc of the fertile crescent and they seem to have parallel communities which means there was also transfer of knowledge across the region there may be roving groups interaction amongst people whichever way it is and I think those would be uncovered as you go deeper into it but the interesting part is the Neolithic revolution was just not one striking event which spread everywhere but it had a much longer continuity and the pre-neolithic period is also a very interesting period in which we see the transition and of course post-neolithic and you know is also equally interesting because how do the states emerge from all of it is also an interesting area of research which we can take we can discuss some other day so I think this is a very very interesting research area not because of what the discoveries are merely but also because of the kind of tools so the access to new tools that we are seeing and therefore broadening our range of discoveries range of issues we can examine much much more and I think that's a very very interesting development so instead of looking at what we think was there in India's past which there is a group of people who specialize in trying to find all evidence to fit whatever they want to believe in which is that Aryans all came from India they were all the proto Aryans were used only speaking Sanskrit from respect all over the world and the human history is so much more interesting when you look at the multi-dimensionality of it and what when you look at all the tools now we have which can go into this much more than we could earlier I think that's a fascinating exercise and finally talking about Neanderthals which you mentioned before we see that of course is evidence of plant-based diet is not just there in ancient homo sapiens even in Neanderthals there is evidence we found evidence that they used to consume this diet and not just for food purposes but you also see evidence of them discovering plant-based medicines and treating themselves with it so can you can you tell us about that that's again another fascinating exercise we have seen this paper earlier that what was the Neanderthal consumption of food and different places there have been Spain and other places as well this has been examined and again it was examined by looking at essentially the teeth of people in the teeth block that that accumulates over there which is fossilized now that showed some very interesting examples and what you talked about that we should not be talking about the discovery of aspirin being something we need in modern times because they seem to have used it for toothing that there is a particular fossil which shows a abscess of teeth tooth which is there in the fossil you can see that and then you find that in the diet of the person what you preserve that it appears that they use a bark of a tree which is known to be rich in aceticicicic acid i.e. aspirin so that they were using painkillers we also found they were using that in the diet there was a kind of mold that was being used looks like to treat abscess because it doesn't it doesn't seem to be normal in other people's diets so this person who had abscess was also using a painkiller and also what would be called a penicillin antibiotic because that's what the mold would have had so both of this we should credit to neolithic age not to the modern age flaming is not the discoverer of penicillin neolithic age seemed to have all discovered it much earlier so of course this we know that plant-based medicines were widely used and lot of modern medicine comes from looking at what they have used going through it scientifically rigorously finding it what works and what didn't work so and it is not whether it is Ayurveda or Unani which are much later that's not the source of this kind of knowledge it is really empirical knowledge of the groups and quite often for a set of people within the group and also women who were the natural looking at medicinal plants and so on which we see still in our houses that the grandmother's remedies that that's what they're effort to so that this has been a part of the much larger history and the fact that we find not only plant-based diet as you see but also this medicinal plants being used in this particular form I think it's very very interesting what of course does it does show if we look across the diets of neolithic pre-neolithic population the panolithic population and now there's evidence coming up from other parts as well that the human beings occupied a much larger niche in terms of food than we earlier thought so the hunter-gatherers just didn't hunt and gather food the fruit and meat diet the paleo diet as we were talking about earlier but they depending on which place there were which season it is they could use a much larger range of foods and I think particularly the fact they had fire and they could break down a lot of the primary material for food whether it is what is called the vegetables the plants even in terms of meat that fire was an extremely important element of making a much larger set of foods available to the human population and therefore the change of the diet is much earlier than we thought so when we look at the ability for human beings to consume carbohydrates we find that our cousins the other ones which share 98 percent of the genetic material forms to the chimpanzees and so on their ability to digest carbohydrates is much lower than ours and the genetic variation which allows us to do this that started much earlier than we thought so I think the combination of looking at different kinds of fossils dental plaque to crap to grinding stones combined with the genetic changes within what are in our bodies and so looking at also in the plaque what is the bacteria which is there which also tells us of the kind of food that we used all of this is giving us a picture which is just enriching our understanding of evolution the social evolution of human beings because there is a tendency to focus too much on the genetic evolution but the real important part of it is what is it that we did what are the tools we used and ultimately we are what we are because of the food we ate so I think all of that combined think it was a much richer history of humanity and its evolution and the social history of that evolution then we would get simply from looking at skeletons which is all that we did earlier and saying big head small head and so on so I think that's where I find the current all this research extremely interesting because it also brings genetics in and just today as you're talking about it we have found a new skull which seems to indicate there was a different lineage of Homo sapiens which also contributed genetic content to Neanderthals also people in East Asia and that also brings us that the history of humanity is not as we thought of one lineage breaking up into groups and a kind of tree but it is a much more dense network where groups split off but also mated with each other over a much longer period new lineages coming from there and this seems to fit a hypothesis that in the Neanderthal East Asian lineage there is a genetic component which we haven't identified as yet and this could be a part of that component so I think this is something in Asia and Europe is possible also because the cold climate in the northern parts of this region so the fossils are much better much easier to get than better state when it comes to Africa South Asia hotter climates we are going to have a more of a problem because the fossils are not that easy to get numbers are less degradation of the material is much more so but the way the speed at which archaeology of this kind lied to different scientific tools that are becoming available I think we have a very exciting history that is going to unfold before us maybe I'm only seeing the beginning of it but I think your generation is going to see the change of human history at least the prehistory pre-neolithic revolution what happened and also understanding the social changes of the Neolithic period and the cities I think all of this we'll have to rewrite not that we'll have to rewrite completely because I don't think the major findings will change but I do think the understanding of how it happened and why it happened is going to see significant changes and this is really one more example of the gathering of this kind of information combining it with understanding of history and this is exciting times for archaeology the discipline of archaeology rather than the discipline of history which focuses much more on the written word and therefore the text combines with all the archaeological evidence here we have nothing left of the text we don't know what languages are spoke that's not preserved but what is preserved is what they did and what they ate and I think that's that's the exciting part of this with this part of our discoveries. Thank you Pravee for joining us today and that's all the time we have keep watching you skip.