What is the name of the simple sugar with the molecular formula CHO that reduces bismuth oxynitrate to bismuth under alkaline conditions?
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Nylander's test Nylander's test is a chemical test used for detecting the presence of reducing sugars. Glucose or fructose reduces bismuth oxynitrate to bismuth under alkaline conditions. When Nylander's reagent, which consists of bismuth nitrate, potassium sodium tartrate and potassium hydroxide, is added to a solution with reducing sugars, a black precipitate of metallic bismuth is formed.
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Glucose Glucose is a simple sugar with the molecular formula CHO. Glucose circulates in the blood of animals as blood sugar. It is made during photosynthesis from water and carbon dioxide, using energy from sunlight. It is the most important source of energy for cellular respiration. Glucose is stored as a polymer, in plants as starch and in animals as glycogen.
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Allose Allose is an aldohexose sugar. It is a rare monosaccharide that occurs as a 6-O-cinnamyl glycoside in the leaves of the African shrub "Protea rubropilosa". Extracts from the fresh-water alga "Ochromas malhamensis" contain this sugar but of unknown absolute configuration. It is soluble in water and practically insoluble in methanol.
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Gluconic acid Gluconic acid is an organic compound with molecular formula CHO and condensed structural formula HOCH(CHOH)COOH. It is one of the 16 stereoisomers of 2,3,4,5,6-pentahydroxyhexanoic acid.
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C18H18O8 The molecular formula CHO (exact mass : 362.10016755) may refer to :
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C20H18O8 The molecular formula CHO (molar mass: 386.35 g/mol, exact mass: 386.100159 u) may refer to:
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C4H8O4 The molecular formula CHO (molar mass: 120.10 g/mol, exact mass: 120.042259) may refer to:
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C18H18O2 The molecular formula CHO (molar mass 266.33 g/mol, exact mass 266.13068) may refer to:
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Invertase Invertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar). Alternate names for invertase include EC 3.2.1.26 , saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C(fructose) bond, whereas the sucrases cleave the O-C(glucose) bond.
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C22H18O11 The molecular formula CHO (molar mass : 458.37 g/mol, exact mass : 458.084911) may refer to:
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Narasaka–Prasad reduction The Narasaka–Prasad reduction, sometimes simply called Narasaka reduction, is a diastereoselective reduction of β-hydroxy ketones to the corresponding "syn"-dialcohols. The reaction employs a boron chelating agent, such as BBuOMe, and a reducing agent, commonly sodium borohydride. This protocol was first discovered by Narasaka in 1984.
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C3H6O2 The molecular formula CHO may refer to:
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Tipson–Cohen reaction The Tipson–Cohen reaction is a name reaction first discovered by Stuart Tipson and Alex Cohen at the National Bureau of Standards in Washington D.C. The Tipson–Cohen reaction occurs when two neighboring secondary sulfonyloxy groups in a sugar molecule are treated with zinc dust (Zn) and sodium iodide (NaI) in a refluxing solvent such as "N","N"-dimethylformamide (DMF) to give an unsaturated carbohydrate.
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C9H6O2 The molecular formula CHO (molar mass: 146.14 g/mol, exact mass: 146.036779) may refer to:
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Cytidine diphosphate glucose Cytidine diphosphate glucose, often abbreviated CDP-glucose, is a nucleotide-linked sugar consisting of cytidine diphospahte and glucose.
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Diethylenetriamine Diethylenetriamine (abbreviated DETA and also known as 2,2’-Iminodi(ethylamine)) is an organic compound with the formula HN(CHCHNH). This colourless hygroscopic liquid is soluble in water and polar organic solvents, but not simple hydrocarbons. Diethylenetriamine is structural analogue of diethylene glycol. Its chemical properties resemble those for ethylene diamine, and it has similar uses. It is a weak base and its aqueous solution is alkaline. DETA is a byproduct of the production of ethylenediamine from ethylene dichloride.
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C16H14O4 The molecular formula CHO (molar mss : 270.28 g/mol, exact mass : 270.089209 u) may refer to:
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Isomaltulose Isomaltulose is a disaccharide carbohydrate composed of glucose and fructose linked by an alpha-1,6-glycosidic bond (chemical name: 6-"0"-α--glucopyranosyl--fructose). It is present in honey and sugarcane extracts. It tastes similar to sucrose (table sugar) with half the sweetness. Isomaltulose is also known by the trade name Palatinose, which is manufactured by enzymatic rearrangement (isomerization) of sucrose from beet sugar. The enzyme and its source were discovered in Germany in 1950. After evaluation of its basic physiology—reviewed—it has been used as a sugar alternative in foods in Japan since 1985, in the EU since 2005, in the US since 2006, and in Australia and New Zealand since 2007, besides other countries worldwide. Characterization, purity, and analytical methods for commercial isomaltulose are laid down, for example, in the Food Chemicals Codex. Physical and physiological properties of isomaltulose have been summarized; its physical properties closely resemble those of sucrose, making it easy to use in existing recipes and processes.
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C19H18O6 The molecular formula CHO (molar mass: 342.34 g /mol, exactMass: 342.110338 u) may refer to :
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C6H4O5 The molecular formula CHO may refer to:
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C15H14O3 The molecular formula CHO (molar mass : 242.26 g/mol, exact mass: 242.094294) may refer to:
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C21H24O11 The molecular formula CHO (molar mass: 452.41 g/mol, exact mass: 452.131862 u) may refer to: