Aashirvaad is a brand of staple food and kitchen ingredients whose products include Atta, ,spices, instant mixes and salt, a mineral composed primarily of what?
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Aashirvaad Aashirvaad is a brand of staple food and kitchen ingredients owned by ITC Ltd.. The Aashirvaad range of products include Atta, Salt, Spices and Instant mixes.
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Salt Table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 g of solids per litre, a salinity of 3.5%.
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Sulfosalt minerals Sulfosalt minerals are those complex sulfide minerals with the general formula: ABS; where A represents a metal such as copper, lead, silver, iron, and rarely mercury, zinc, vanadium; B usually represents semi-metal such as arsenic, antimony, bismuth, and rarely germanium, or metals like tin and rarely vanadium; and S is sulfur or rarely selenium or/and tellurium. The Strunz classification includes the sulfosalts in a "sulfides and sulfosalts" superclass. A group which have a similar appearing formulas are the sulfarsenides (for example cobaltite (Co,Fe)AsS). In sulfarsenides the arsenic substitutes for sulfur whereas in the sulfosalts the arsenic substitutes for a metal cation.
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Compass Minerals Compass Minerals International, Inc is a United States listed public company that, through its subsidiaries, is a leading producer of minerals, including salt, magnesium chloride, sulfate of potash and other plant nutrition products. Based in Kansas City, the company provides bulk treated and untreated highway deicing salt to customers in North America and the United Kingdom and plant nutrition products to growers worldwide. Compass Minerals also produces consumer deicing and water conditioning products, consumer and commercial culinary salt, and other mineral-based products for consumer, agricultural, and industrial applications. In addition, Compass Minerals provides records management services to businesses throughout the United Kingdom.
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Salt substitute Salt substitutes are low-sodium table salt alternatives marketed to circumvent the risk of high blood pressure and cardiovascular disease associated with a high intake of sodium chloride while maintaining a similar taste. They usually contain mostly potassium chloride, whose toxicity is approximately equal to that of table salt in a healthy person (the LD is about 2.5 g/kg, or approximately 190 g for a person weighing 75 kg). Potassium lactate may also be used to reduce sodium levels in food products. It is commonly used in meat and poultry products. The recommended daily allowance of potassium is higher than that for sodium, yet a typical person consumes less potassium than sodium in a given day. Seaweed granules are also marketed as alternatives to salt.
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Nitratine Nitratine or nitratite, also known as "cubic niter" (UK: "nitre"), "soda niter" or "Chile saltpeter" (UK: "Chile saltpetre"), is a mineral, the naturally occurring form of sodium nitrate, NaNO. Chemically it is the sodium analogue of saltpeter. Nitratine crystallizes in the trigonal system, but rarely occurs as well formed crystals. It is isostructural with calcite. It is quite soft and light with a Mohs hardness of 1.5 to 2 and a specific gravity of 2.24 to 2.29. Its refractive indices are nω=1.587 and nε=1.336.
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Saltwater soap Saltwater soap, also called sailors' soap, is a potassium-based soap for use with seawater. Inexpensive common regular commercial soap will not lather or dissolve in seawater (or also "hard water" from calcium) due to high levels of sodium chloride in the water. Similarly, common soap does not work as well as potassium-based soap in hard water where calcium replaces the sodium, making residual insoluble "scum" due to the insolubility of the soap residue. To be an effective cleaning agent, soap must be able to dissolve in water.
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Sodium salts Sodium salts are salts composed of sodium cations and the conjugate base anions of some inorganic or organic acid. They can be formed by the neutralization of the acid with sodium hydroxide.
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Aluminium arsenate Aluminium arsenate is a inorganic compound with the formula AlAsO. It is most commonly found as an octahydrate. It is a colourless solid that is produced by the reaction between sodium arsenate and a soluble aluminium salt. Aluminium arsenate occurs naturally as the mineral mansfieldite. A synthetic hydrate of aluminium arsenate is produced by hydrothermal method. with the formulation, AlO.3AsO10HO.<br>
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Paste (food) A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. Pastes are often highly spicy or aromatic, are often prepared well in advance of actual usage, and are often made into a preserve for future use. Common pastes are some fruit preserves, curry pastes, and nut pastes. Purées are food pastes made from already cooked ingredients.
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Opor ayam Opor ayam is a dish consisting of chicken cooked in coconut milk from Indonesia, especially from Central Java. Spice mixture ("bumbu") include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for "lebaran" or Eid ul-Fitr, usually eaten with ketupat and "sambal goreng ati" (beef liver in sambal).
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Roti Roti (also known as chapati) is a flatbread originating from the Indian subcontinent, made from stoneground wholemeal flour, traditionally known as atta, that originated and is consumed in India, Pakistan, Nepal, Sri Lanka, Singapore, Maldives, Malaysia and Bangladesh. It is also consumed in parts of Africa, Fiji, Mauritius, the Caribbean, particularly in Jamaica, Trinidad and Tobago, Guyana, Suriname. Its defining characteristic is that it is unleavened. Indian naan bread, by contrast, is a yeast-leavened bread. A "kulcha" in Indian cuisine is a bread-like accompaniment, made of processed flour (maida) leavened with yeast.
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Kumauni cuisine Kumauni cuisine is the food of the Kumaon region of Uttarakhand, India. Kumaoni food is very simple but very nutritious. It completely suits the hard environment of the Himalayas. Pulses like "Gehet (Kulath)" are fashioned into different preparations like Ras-Bhaat, Chains, Faanda and Thatwaani. All are unique preparations from the same pulse. Jholi or curry seasoned with curd. Chudkani and Joula made from Bhatt pulses. Cereals like Mandua with rice and wheat are popular.
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Sodium metavanadate Sodium metavanadate is the inorganic compound with the formula NaVO. It is a yellow, water-soluble solid. Its natural forms include mineral metamunirite (anhydrous) and a dihydrate, munirite. Both are very rare, metamunirite is now known only from vanadium- and uranium-bearing sandstone formations of central-western USA and munirite from Pakistan and South Africa.
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MTR Foods MTR Foods is a food products company based in Bangalore, India. The company manufactures a range of packaged foods including breakfast mixes, ready to eat meals, masalas and spices, snacks and beverages.
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Kosher salt Koshering salt, usually referred to as kosher salt, is a variety of edible salt popular in the US which has much larger grain size than some common table salt. Like common table salt, kosher salt consists mainly of the chemical compound sodium chloride.
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Calcium citrate malate Calcium citrate malate is a water-soluble calcium supplement. It is the calcium salt of citric acid and malic acid with variable composition.
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Sodium triphosphate Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula NaPO. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
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Baharat Bahārāt (Arabic: بَهَارَات‎ ‎ ) is a spice mixture or blend used in Middle Eastern cuisine. "Bahārāt" is the Arabic word for 'spices' (the plural form of "bahār" 'spice'). The mixture of finely ground spices is often used to season lamb, fish, chicken, beef, and soups and may be used as a condiment.
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Aloo tikki Aloo tikki is a North Indian, Pakistani and Bangladeshi snack made out of boiled potatoes, onions and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi, Marathi, and Tamil. It is served hot and warm along with a side of saunth, tamarind and coriander-mint sauce, and sometimes yogurt or chick peas. It is a vegetarian alternative, and an Indian equivalent of the hamburger. It is sometimes referred to as a "potato burger".
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Ngapi Ngapi (Burmese: ငပိ or ငါးပိ ] , literally "pressed fish"), formerly also spelled ngapee, nga-pee, and gnapee, is a generic term for pungent pastes made of either fish or shrimp in Burmese cuisine. Ngapi is usually made by fermenting fish or shrimp that is salted and ground then sun dried. Many variations exist. "Ngapi" is a generic term which applies only to the content. Like cheese, it can be distinguished based on main ingredient and regional origin. Ngapi can be distinguished from the type of fish used to make it. Ngapi can come from whole fish (such as ngapi kaung), from small fish (mhyin ngapi) or from prawns. Ngapi is a main ingredient of Lower Burmese cooking and is used as a condiment or additive in most dishes. Raw ngapi is not intended for direct consumption.
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Garlic salt Garlic salt is a seasoned salt used as food seasoning made of a mixture of dried ground garlic and table salt with an anti-caking agent (e.g. calcium silicate). In its most basic form it is made by combining 3 parts salt and 1 part garlic powder by volume, or 6 parts salt and 1 part garlic powder by weight.