Who is the owner of the two Manhattan based restaurants Tetsu and Masa?
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Tetsu (restaurant) Tetsu is a modern Japanese restaurant located in the Tribeca neighborhood of New York City. Conceived by Michelin-starred chef Masa Takayama, Tetsu serves a Yakitori-based menu with an emphasis upon grilled fare. Similar to Takayama’s other restaurant ventures, Tetsu features both a la carte and Omakase menus. The restaurant will feature two floors, with a casual ground floor space featuring cocktails and small plates, and a cellar space which will feature a twenty-course tasting menu.
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Masa Takayama Masayoshi "Masa" Takayama (高山 雅氏 , Takayama Masayoshi ) (born 1 May 1954 in Kuroiso, Tochigi, Japan) is the chef and owner of Masa, a three-Michelin-starred Japanese and sushi restaurant in Manhattan, New York City. He is also owner of Bar Masa, with two locations: one adjacent to his New York City restaurant, and one in the Aria Resort & Casino on the Las Vegas Strip in Paradise, Nevada.
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Ginza Kojyu Ginza Kojyu(also known as Ginza Koju) (銀座小十 , Ginza Kojū ) is a Michelin 3-star sushi restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by sushi chef Toru Okuda. It is a personal favorite of chef, David Kinch.
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East Side Mario's East Side Mario's is a Canadian chain of casual dining restaurants, managed by its parent holding company Prime Restaurants. The restaurant specializes in Italian-American cuisine. Individual locations aim to recreate the historic ambience found at the corner of Canal Street and Mulberry Street in Lower Manhattan. The brand is marketed as "A taste of little Italy". It is best recognized by its old logo featuring the Statue of Liberty holding a large tomato instead of a torch, as well as the jingle containing the catch phrase "Hey, budda boom budda bing".
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Michael C. Fina Michael C. Fina is a private family owned and operated New York City-based fine goods retailer and worldwide employee recognition company headquartered at 33-01 Hunters Point Ave in Long Island City. The company's online store, MichaelCFina.com is known for selling engagement rings, wedding bands, jewelry, fine tableware, vintage silver, bath and home fragrances. The company also helped popularize bridal registries. The company is currently run by the third generation of the Fina family. Steven Fina is President and Chief Merchant of the retail division. Ashley Fina, Owner and President, leads Michael C. Fina Recognition, a separate business that exists under the Michael C. Fina brand.
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Hiroshi Mikitani Hiroshi Mikitani (三木谷浩史 , Mikitani Hiroshi ) (born March 11, 1965) is a Japanese billionaire businessman and the founder, chairman and CEO of Rakuten, Inc. He is also the president of Crimson Group, chairman of the football club Rakuten Vissel Kobe, chairman of Tokyo Philharmonic Orchestra, and a board member of Lyft. According to "Bloomberg Businessweek", as of August 2017, Mikitani is worth $7.1 billion.
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Ichimura at Brushstroke Ichimura at Brushstroke is a Japanese sushi restaurant located on Hudson Street in Manhattan, New York City. The restaurant's head chef Toyko trained, Eiji Ichimura, who has been preparing sushi for over 40 years. Patrons spend on average $786 at Ichimura.
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The Kitchen The Kitchen is a non-profit, multi-disciplinary art and performance space located at 512 West 19th Street, between Tenth and Eleventh Avenues in the Chelsea neighborhood of Manhattan, New York City. It was founded in Greenwich Village in 1971 by Steina and Woody Vasulka, taking its name from the original location, the kitchen of the Mercer Arts Center, where artists working mostly in video showed their work. Although first intended as a location for the exhibition of video art, The Kitchen soon expanded its mission to include other forms of art, both plastic and performance. In 1974, The Kitchen relocated to a building at the corner of Wooster and Broome Streets in SoHo, and incorporated as a not-for-profit arts organization. In 1987 it moved to its current location.
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Ippudo Ippudo, also known as Hakata Ippūdō (博多一風堂 ) in Japan, is a Japanese ramen restaurant chain with locations worldwide. Ippudo is well-known for its tonkotsu ramen, and has been described as "the most famous tonkotsu ramen shop in the country".
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Moshe Mano Moshe Mano (born 1955, in Haifa, Israel) is a businessman who is active in the maritime, hospitality and real estate industries. He is the founder, President and CEO of the Mano Holdings Group, which includes Mano Maritime Ltd., Mano Holidays Ltd. and Bambook Properties Ltd.
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Yamasa Yamasa Corporation is a Japanese corporation founded in 1645 whose primary field of business is the manufacturing of soy sauce and various seasonings. It was incorporated in November 1928. With its head office located in Choshi, Chiba, it runs two factories in Chiba (located in Choshi and Narita), and a third located in Salem, Oregon, United States., where subsidiary Yamasa Corporation USA is headed.
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Mikawaya Mikawaya is an American confectionery specializing in Japanese pastries, snacks and desserts. The company's products include traditional wagashi, as well as newer offerings, such as mochi ice cream. Mochi ice cream, which was created by Mikawaya's former CEO and President Frances Hashimoto, now represents the majority of Mikawaya's annual sales.
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Papaya King Papaya King is a chain of fast food take-out restaurants based in New York City.
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Kwan Swee Lian Kwan Swee Lian (born 1933) is a Malaysian chef and businessperson. Known as the "nasi lemak queen", she is recognised for establishing Sakura, a restaurant famous for its nasi lemak and beef rendang. Sakura prompted the opening of Madam Kwan's, which is now led by her son Rudy.
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Cosplay restaurant Cosplay restaurants (コスプレ系飲食店 , Kosupure-kei inshokuten ) are theme restaurants and pubs that originated in Akihabara, Tokyo, Japan, around the year 1999. They include maid cafés (メイドカフェ , Meido kafe ) and butlers café (執事喫茶 , shitsuji kissa ) , where the service staff dress as elegant maids, or as butlers. Such restaurants and cafés have quickly become a staple of Japanese otaku culture. Compared with service at normal cafés, the service at cosplay cafés involves the creation of a rather different atmosphere. The staff treat the customers as "masters" and "mistresses" in a private home rather than merely as café customers.
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Tetsuya (dancer) Tetsuya (stylized as TETSUYA; born 18 February 1981, in Yokosuka, Kanagawa) is a Japanese dancer and actor. He is a member of Exile, Exile The Second and Dance Earth Party. He is also a member of the former Nidaime J Soul Brothers.
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Kendo Kobayashi Kendo Kobayashi (ケンドーコバヤシ , Kendō Kobayashi , born 4 July 1972, in Higashisumiyoshi-ku, Osaka, Osaka Prefecture, Japan) is a Japanese comedian and actor. His real and former stage name is Tomoharu Kobayashi (小林 友治 , Kobayashi Tomoharu ) . He is nicknamed Ken Koba (ケンコバ ) , Koba (コバ ) , and Mr. Yaritai Hōdai (Mr.やりたい放題 , Misutā Yaritai Hōdai ) . He is represented with Yoshimoto Creative Agency of Yoshimoto Kogyo in Tokyo. He graduated from the Yoshimoto New Star Creation (NSC) in Osaka.
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Kahala Brands Kahala Brands is a wholly owned subsidiary of Canada-based MTY Food Group Inc. of Montreal, Quebec. Based in Scottsdale, Arizona, Kahala is one of North America's largest holding company of franchise fast food restaurant companies. In May 2016, the publicly traded Canadian MTY Food Group announced a friendly takeover deal with the Kahala Brands. MTY agreed to pay about US $300 million to acquire Kahala. The two companies generated near $2 billion in revenues in the previous year. Jeff Smit was chosen to lead the US operations of MTY.
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Gary A. Tanaka Gary A. Tanaka (born June 23, 1943, in Hunt, Idaho) is a Japanese-American businessman, sportsman and philanthropist who co-founded the investment company Amerindo Investment Advisors in 1979 along with Alberto Vilar.
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Standing Sushi Bar Standing Sushi Bar is a Japanese-food restaurant chain in Singapore and Indonesia. It was started in August 2009 with its first outlet in Raffles Place. The company was founded by Howard Lo.
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Mizkan Mizkan (ミツカン , Mitsukan ) is a Japanese company that produces vinegars (including seasoned rice vinegars, balsamic vinegars, and wine vinegars), mustards, salad dressings, authentic Asian sauces, nattō, and other food products. It is based in Handa, Aichi Prefecture, near Nagoya. Its corporate motto is "Bringing Flavor to Life".
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Norman Musa Norman bin Musa (born 20 November 1974) is a Malaysian chef, restaurateur and entrepreneur, based in London, United Kingdom. Born in Butterworth, Penang in Malaysia, he was the co-founder of, Ning restaurant in Manchester, and owner and Chef Patron of Nasi Dagang restaurant in Malaysia.