Which English author of books on cookery appeared in the first series of Market Kitchen?
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Market Kitchen Market Kitchen is a cookery programme, made by Optomen, that premiered on Good Food in 2007. Presented by Rachel Allen, Amanda Lamb, Matt Tebbutt, Tom Parker Bowles and Matthew Fort, the programme concentrates on seasonal cooking and features visits to a local market to obtain seasonal produce. The first series was presented from a customised kitchen in Borough Market and featured Tana Ramsay as one of its presenters.
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Tana Ramsay Cayetana Elizabeth "Tana" Ramsay (née Hutcheson) is an English author of books on cookery and a TV broadcaster
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Potter (TV series) Potter was a 1979 BBC sitcom written by Roy Clarke. Running for three series, it originally starred Arthur Lowe as Redvers Potter, a busybody former sweet manufacturer ("Pottermints - the hotter mints") with time on his hands following retirement. Set in suburban South London, the series followed Potter in his various attempts to keep himself occupied by interfering in other people's business.
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Robert Irvine Robert Paul Irvine (born 24 September 1965) is an English celebrity chef who has appeared on and hosted a variety of Food Network programs including "", "Worst Cooks in America", "", "A Hero's Welcome, Operation Restaurant, All-Star Academy, Guy's Grocery Games, Chopped: Impossible" and "Restaurant Express".
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Jasmine and Melissa Hemsley Jasmine and Melissa Hemsley (born February 1980 and September 1985 respectively) are English food writers and media personalities who have been closely associated with the clean eating and "wellness" movement. Their first book, "The Art of Eating Well" (2014) spawned a television series on Britain's Channel 4 titled "Eating Well with Hemsley + Hemsley".
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Martino da Como Martino de Rossi (or Martino de Rubeis, called Maestro Martino or Martino of Como), was an Italian 15th-century culinary expert who was unequalled in his field at the time and could be considered the Western world's first celebrity chef. He made his career in Italy and was the chef at the Roman palazzo of the papal chamberlain ("camerlengo"), the Patriarch of Aquileia. Martino was applauded by his peers, earning him the epitaph of "the prince of cooks". His book "Libro de Arte Coquinaria" ("The Art of Cooking") (c. 1465) is considered a landmark in Italian gastronomic literature and a historical record of the transition from medieval to renaissance cuisine.
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Agnes Marshall Agnes Bertha Marshall (24 August 1855 - 29 July 1905) was an English culinary entrepreneur. She became a leading cookery writer in the Victorian period, and was dubbed the "Queen of Ices" for her works on ice cream and other frozen desserts. In time before practical domestic refrigeration, her success increased the demand in London for ice imported from Norway. Her 1888 cookery book included a recipe for "cornets with cream", possibly the earliest publication of the edible ice cream cone.
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Taste (TV series) Taste is a cookery television program which first aired in the United Kingdom on Sky One in 2005. The show had 65 60-minute-long episodes (45 minutes without adverts) since October 2005 and is presented by Beverley Turner.
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Ballymaloe Cookery School The Ballymaloe Cookery School is a privately run cookery school in Shanagarry, County Cork, Ireland, that was opened in 1983. It is run by Darina Allen a well known celebrity chef, cookery book author and pioneer in Ireland of the slow food movement. The school is located in the grounds of an organic farm.
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Mark Hill (antiques expert) Mark Hill (born 1975) is a British antiques expert, TV presenter, author and publisher.
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A Book of Mediterranean Food A Book of Mediterranean Food was an influential cookery book written by Elizabeth David in 1950, and published by John Lehmann. After years of rationing and wartime austerity, the book brought light and colour back to English cooking, with simple fresh ingredients, from David's experience of Mediterranean cooking while living in France, Italy and Greece. The book was illustrated with quotations from famous writers.
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Bertie Wooster Bertram Wilberforce "Bertie" Wooster is a recurring fictional character in the "Jeeves" novels of British author P. G. Wodehouse. An English gentleman, one of the "idle rich", he appears alongside his valet, Jeeves, whose intelligence manages to save Wooster or one of his friends from numerous awkward situations. As the first-person narrator of ten novels and over 30 short stories, Wooster ranks as one of the most vivid comic creations in popular literature.
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Maria Parloa Maria Parloa (September 25, 1843 – August 21, 1909) was an American author of books on cooking and housekeeping, the founder of two cooking schools, a noted lecturer on food topics, and an important early figure in the "domestic science" (later "home economics") movement. A culinary pioneer, she was arguably America's first "celebrity cook".
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Jenny Bristow Jennifer Ann Bristow BEM is a Northern Irish cook and cookery writer. She is best known for her cookery television series produced by UTV.
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Jason Atherton Jason Atherton (born 6 September 1971) is an English chef and restaurateur. His restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. He was the Executive Chef at Gordon Ramsay's Michelin starred "Maze" in London until 30 April 2010. In 2014 he co-hosted the Sky Living TV series "My Kitchen Rules".
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Rose Elliot Rose Elliot MBE is a British vegetarian cookery writer. She has written 55 books on vegetarian cookery, which have sold three million copies all around the world. Her first book, "Simply Delicious", was published in 1967. Her latest cookery book, "The Best Of Rose Elliot: The Ultimate Vegetarian Collection" was published by Mitchell Beazley in 2014.
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Allegra McEvedy Allegra Sarah Bazzett McEvedy MBE (born November 1970) is an English chef, broadcaster and writer.
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Thomas Tryon Thomas Tryon (September 6, 1634 – August 21, 1703) was an English merchant, author of popular self-help books, and early advocate of vegetarianism.
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Eliza Smith Eliza Smith (d. 1732?) was one of the most popular female 18th-century cookbook writers. Unlike other popular woman cookbook authors whose books overlapped with hers, such as Hannah Glasse, nothing seems to be known about her personal life beyond the fact that she was one of the first popular female cookbook authors. Her one book, "The Compleat Housewife, or, Accomplished Gentlewoman's Companion" (London: J. Pemberton, 1727), went through 18 editions in Britain and in 1742 Smith became the first cookbook author published in colonial America. Prior to her death, the name published in her book was E___ S____. After her death it was published as E. Smith. She was a housekeeper for thirty years: "for the Space of Thirty Years and upwards...I have been constantly employed in fashionable and noble Families."
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Mary Hooper (author) Mary Ann Harriet Margaret Hooper (1829–1904) was an English writer known particularly for her cookbooks, besides novels and children's books.
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Janet Laurence (author) Janet Laurence, (born 1937 as Janet Duffell), also known by her pen name Julia Lisle, is a British author and cookery writer.
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Pat Chapman Patrick Lawrence Chapman (born 20 December 1940) is an English food writer, broadcaster and author, best known for founding The Curry Club.