Which cocktail contains gin, London Fog or Fizzy apple cocktail?
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London Fog (cocktail) A London Fog is a drink made in a cocktail glass with 1+3/4 USoz of gin and 1/2 USoz of Pernod on frappé style crushed ice.
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Fizzy apple cocktail The Fizzy Apple Cocktail, is a cocktail containing apple vodka, lemonade and apple juice. Typically, the drink is stirred and a slice of lemon can be added for aesthetic appeal.
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Rum-Bar Rum Rum-Bar Rum is a white overproof rum produced in Jamaica and sold worldwide by Worthy Park Estate. Since its introduction in 2007, the Rum-Bar brand has been expanded to include Rum-Bar Rum Cream, a cream liquer made with a blend of 100% real cream and Rum-Bar Rum; Rum-Bar Gold, a 4 year old premium gold rum; and a line of Rum-Bar vodkas, which includes classic and green apple varieties.
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Sea Breeze (cocktail) A Sea Breeze is a cocktail containing vodka with cranberry juice and grapefruit juice. The cocktail is usually consumed during summer months. The drink may be shaken in order to create a foamy surface. It is considered an IBA Official Cocktail.
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Oxygen cocktail The oxygen cocktail is a foamy substance containing a beverage drink (juice, milk, etc.) enriched in gaseous oxygen. The drink is used as part of oxygen therapy by a number of Russian medical institutions; their research suggest that the drink, by supplying oxygen, reduces chronic fatigue syndrome and hypoxia and activates metabolism.
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Gini (soft drink) Gini is a French lemon soft drink created in 1971 by Perrier and which was purchased by Cadbury Schweppes in 1989. In 2008 Cadbury Schweppes spun off its soft drink division which became Dr Pepper Snapple Group that same year.
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Bacon martini A Bacon Martini, also known as bacontini, pig on the tocks or a bloody bacon martini, is a cocktail that consists of bacon-infused vodka served with a garnish that can include strips of bacon, bacon bits, or olives. Variants may include the addition of Bloody Mary mix. Although not a vodka martini, which consists of vodka and vermouth, the term "bacon martini" is consistent with the trend of calling any straight liquor in a martini glass a "martini," such as the saketini or other variations.
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Gin Act 1751 The Sale of Spirits Act 1750 (commonly known as the Gin Act 1751) was an Act of the Parliament of Great Britain (citation 24 Geo. II c. 40) which was enacted in order to reduce the consumption of spirits, a popular pastime that was regarded as one of the primary causes of crime in London. By prohibiting gin distillers from selling to unlicensed merchants and increasing fees charged to merchants, it eliminated small gin shops, thereby restricting the distribution of gin to larger distillers and retailers.
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Hemingway Special A Hemingway Special is an all day cocktail based on the Floridita Daiquiri and is recognised by the IBA.
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Jameson Irish Whiskey Jameson is a blended Irish whiskey produced by the Irish Distillers subsidiary of Pernod Ricard.
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Brooklyn (cocktail) The Brooklyn is one of five cocktails named for the boroughs of New York City, along with the Bronx, the Manhattan, the Queens and the Staten Island Ferry. It resembles a Manhattan, but with a specific type of bitters (several types of bitters can be used in a Manhattan) and the addition of Maraschino liqueur. It largely fell into obscurity after the end of Prohibition, but experienced a resurgence in the 1990s.
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Foggia &quot;Gino Lisa&quot; Airport Foggia "Gino Lisa" Airport (Italian: "Aeroporto di Foggia "Gino Lisa"" ) (IATA: FOG, ICAO: LIBF) is an airport serving Foggia, Italy.
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Woo Woo A Woo Woo is an alcoholic beverage made of vodka, peach schnapps, and cranberry juice. It is typically served as a cocktail in a highball glass or can be served as a shot. It is also sometimes served in a rocks glass. The ingredients are usually shaken together with ice or stirred as preferred. A lime wedge is used as a garnish.
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Slippery nipple The Slippery Nipple is a layered cocktail shooter invented by Asra Arif of Queens most commonly composed of Baileys Irish Cream and Sambuca. When prepared properly, the ingredients remain in two distinct visible layers due to the relative densities of the ingredients.
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Monkey Gland The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France.
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Ada Coleman Ada Coleman (1875–1966) was head bartender at the Savoy Hotel in London for twenty-three years, one of only two women to have held that position. While working at the Savoy, she invented the "Hanky Panky.” a cocktail.
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Rob Roy (cocktail) The Rob Roy is a cocktail created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City. The drink was named in honor of the premiere of "Rob Roy", an operetta by composer Reginald De Koven and lyricist Harry B. Smith loosely based upon Scottish folk hero Rob Roy MacGregor.
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Ting (drink) Ting is a carbonated beverage popular in the Caribbean. It is flavored with Jamaican grapefruit juice (from concentrate) and is both tart and sweet. Ting comes in a green glass bottle, green plastic bottle or a green and yellow can. Like Orangina, the beverage contains a small amount of sediment consisting of grapefruit juice pulp. Ting is produced in the United Kingdom under license by Cott Beverages. Ting also now makes Pink Ting Soda, Diet Ting Soda, and Ginger Beer.
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Pink Squirrel The Pink Squirrel is a cocktail made of
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Whiskey sour The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. With the egg white, it is sometimes called a Boston Sour. With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York Sour. It is shaken and served either straight up or over ice.
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Bonfire toffee Bonfire toffee (also known as treacle toffee, Plot toffee, or Tom Trot) is a hard, brittle toffee associated with Halloween and Guy Fawkes Night (also known as "Bonfire Night") in the United Kingdom. The toffee tastes very strongly of molasses (black treacle), and cheap versions can be quite bitter. In Scotland, the treat is known as claggum, with less sweet versions known as clack. In Wales, it is known as loshin du. (losin du or taffi triog). The flavour is similar to that of butterscotch, although it is a toffee and never a viscous liquid.
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Wine cocktail A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine (including Champagne and Prosecco), into which distilled alcohol or other drink mixer is combined.