Which drink is native to the Spanish region of Seville, The Clover Club Cocktail or the Agua de Sevilla?
03e953aa0524bdce69aeb2f1f43535c2
Clover Club Cocktail The Clover Club Cocktail is a cocktail consisting of Gin, Lemon Juice, Raspberry Syrup, and an egg white. The egg white is not added for the purpose of giving the drink flavor, but rather acts as an emulsifier. Thus when the drink is shaken a characteristic foamy head is formed.
73fa9e08e22ed85f3afe4cd99dbfa65a
Agua de Sevilla Agua de Sevilla is a drink typically consumed mostly in the region of Seville, Spain. It is considered "a mild and tasty typical drink" and can be found in numerous nightclubs in Seville.
cec1aa597896e054a255af58edce1b3a
Asturian cuisine Asturian cuisine refers to the typical dishes and ingredients found in the cuisine of the Asturias region of Spain.
62798d102050570e0c2bc1587f3b5afe
Parellada Parellada (] ) is a white grape variety of Catalan origin specially grown in Catalonia. With Macabeu and Xarel·lo, is one of the three traditional varieties used to make the sparkling wine Cava, which is primarily produced in Catalonia. Besides its use in Cava, it is used mostly for blending in young white wines, although some more ambitious oaked blends with Chardonnay and Sauvignon blanc are also used. Spanish plantations stood at 10000 ha in 2004,
f896eab502dd38dd9695eefd25f976a5
Caíño blanco Caíño blanco is a white Spanish and Portuguese wine grape variety that is grown in northwest Spain and northern Portugal in a stretch of area between Vinho Verde and the "Denominación de Origen" (DO) of Rías Baixas. The grape is often confused for Albariño and in Vinho Verde it is sometimes known under the name "Alvarinhão" (a synonym shared with another Portuguese grape, Fernão Pires). While DNA profiling conducted in the early 21st century has shown that the two grapes are distinct varieties, the evidence has suggested that Caíño blanco maybe an offspring of Albariño from a natural crossing with the red Portuguese wine grape Azal tinto (also known as Caíño Bravo).
bdc9315ca0376e16e4fed03953458bf8
Coquito Coquito is a coconut-based alcoholic beverage traditionally served in Puerto Rico, similar to eggnog, hence it is also called Puerto Rican eggnog. It is generally made with rum, coconut milk, sweet condensed milk, vanilla, cinnamon, and cloves. The drink is commonly associated with Christmas and New Year's Eve celebrations, where it is traditionally served along with other holiday dishes and/or desserts.
a7d2a833da37211396d01d144cbfdc56
Switchel Switchel, also switzel, swizzle, ginger-water, haymaker's punch or switchy, is a drink made of water mixed with vinegar, and often seasoned with ginger. Honey, sugar, brown sugar, or maple syrup were sometimes used to sweeten the drink instead of molasses. In the U.S. state of Vermont, oatmeal and lemon juice were sometimes added to the beverage.
b7f9781ea566eed4c9406136f8a4c9a7
Huelva Huelva (] , ] ) is a city in southwestern Spain, the capital of the province of Huelva in the autonomous region of Andalusia. It is located along the Gulf of Cádiz coast, at the confluence of the Odiel and Tinto rivers. The city has been inhabited since 3000 BC. According to the 2010 census, the city had a population of 149,410. Huelva is home to Recreativo de Huelva, the oldest football club in Spain.
df76f5cdc512de24ea635d04b08cf179
Trepat Trepat is a red Spanish wine grape variety that is grown primarily in the Conca de Barberà and Costers del Segre "Denominación de Origen" (DO)s of Catalonia. Ampelographers believe that the grape is likely indigenous to northeast Spain and today there are approximately 1,500 hectares (3,700 acres) of the variety used mostly for light "rosé".
b7acb99c900acda5156c1020c79ada4e
Sevillanas Sevillanas (] ) are a type of folk music and dance of Sevilla and its region. They were derived from the Seguidilla, an old Castilian folk music and dance genre. In the nineteenth century they were influenced by Flamenco. They have a relatively limited musical pattern but are rich in lyrics based on country life, virgins, country towns, neighborhoods, pilgrimage, and love themes. They are sung by a plethora of local groups, like the "Los Romeros de la Puebla", "Los Amigos de Gines", "Las Corraleras de Lebrija", "Cantores de Hispalis", and "Los del Río". Every year, dozens of new "sevillanas" on CD are published.
f1dfe6f37d716c8dd92d696f1fc571a3
Ribatejo Province The Ribatejo (] ) is the most central of the traditional provinces of Portugal, with no coastline or border with Spain. The region is crossed by the Tagus River ("Ribatejo" translates to "upper Tagus", or more precisely, "up the Tagus" relative to Lisbon at its mouth). The region contains some of the nation's richest agricultural land, and it produces most of the animals used in the Portuguese style of bullfighting.
f24907dad7de2ec1f9372b89c043a8ce
Juan Collins The Juan Collins is a Collins cocktail made from tequila, lime juice, sugar or some other sweetening agent, and club soda. It is a variation of the original Tom Collins, first memorialized in writing in 1876 by "the father of American mixology" Jerry Thomas. This drink typically is served in a Collins glass over ice.
abea42727615994901b775de264a5c13
Asunción Ocotlán Asunción Ocotlán's culture is shaped by celebrations, traditions and art. The main celebration is The Assumption of Virgin Mary. As in many small towns or villages, a wedding party tradition is that the couple and their families dance with the presents they have received. Music and crafts are integral parts of the city. Traditional music, called Banda music, is still the most played genre in the area. People make crafts such as baskets with a reed called Phragmites. Traditional foods include Mole (sauce) over a turkey called the Ocellated Turkey and white rice, barbacoa, tlayudas, memelas, and empanadas. Beverages include hot chocolate, atole with chocolate, tepache, and mezcal.
4e747c44b1a216a23fc856ffcb57b26f
Rompope Rompope is an eggnog-like drink made with eggs, milk, and vanilla flavouring. The egg yolks impart a yellow hue to the emulsified beverage. It is a traditional drink known as such in Costa Rica, Nicaragua, El Salvador, Belize and particularly in Mexico, where, it is believed to have been originally made in the convents of the city of Puebla, Mexico. The word rompope is a derivation of the word "rompon", which is used to describe the Spanish version of eggnog that came to Mexico. The Spanish version utilizes rum as its main ingredient, hence the root of both words rom-pon and rom-pope, but in Central America, Guatemala, Honduras and El Salvador, there is also a similar beverage known as rompopo. For example, Salcaja, in Guatemala offers one known version of this rompopo drink and in South America, the country of Chile has among its most popular drinks rompon and cola de mono or monkey’s tail, the latter containing coffee making it dark instead of yellow, but also containing the other ingredients commonly found in rompope.
595df1a3f9560828cf176532a6f2fbce
Pink Squirrel The Pink Squirrel is a cocktail made of
bff8864b930922cfcbed53e6400c2fca
Brandy de Jerez Brandy de Jerez is a brandy that is produced only in the Jerez area of Andalusia, Spain (exclusively produced within the "Sherry Triangle", the municipal boundaries of Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda, in the province of Cádiz). Besides being sold as a brandy, it is also an ingredient of some sherries. It has a Protected Designation of Origin (PDO).
05b956cbbdb32dd0ac09a79795fe5811
Hacienda El Tanque The Hacienda El Tanque is an hacienda and historical alembic for the distillation of aguardiente and rum in the valley of Pedro González, Margarita Island, Venezuela. It was founded in 1880, and still conserves the covered alembic and the original architecture of the period. It's listed by the historian Luis Marcano Boada, chronicler of La Asuncion, as one of the 25 original distilleries of aguardiente in Margarita, which included the Distillery Altagracia, La Estancia, Cruz Grande, among others.
946447ca0ff0986c7fb24293bf42fbc8
Córdoba (Vino de la Tierra) Córdoba is a Spanish geographical indication for Vino de la Tierra wines located in the autonomous region of Andalusia. "Vino de la Tierra" is one step below the mainstream Denominación de Origen indication on the Spanish wine quality ladder.
080fe66da5992d020252699d2a02cf37
Hemingway Special A Hemingway Special is an all day cocktail based on the Floridita Daiquiri and is recognised by the IBA.
6e621a49835e897ba4c7d411c6384ada
Seville Fair The Seville Fair (officially and in Spanish: Feria de abril de Sevilla , "Seville April Fair") is held in Andalusian capital of Seville, Spain. The fair generally begins two weeks after the Semana Santa, or Easter Holy Week.
a77c58f8fe530bc806feec77329f9bc7
Tecula mecula Tecula mecula (Spanish: Técula mécula) is a dessert traditional to the Extremadura region of western Spain. It is made from almonds, egg yolks, sugar and sometimes acorns.
acfc7df102a4b056b685ac8df5d93915
Cádiz (wine region) Cádiz is a Spanish appellation describing "Vino de la Tierra" wines whose "terroir" is located in the autonomous region of Andalusia. "Vino de la Tierra" is one step below the mainstream "Denominación de Origen" indication on the Spanish wine quality ladder.