Bourbon Lancer and Cocktails with cachaça, are types of what?
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Bourbon Lancer The "Bourbon lancer" is a type of cocktail made by mixing Bourbon whiskey with Champagne. These are mixed with bitters and served on the rocks.
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Cocktails with cachaça There are many cocktails made with cachaça, the national spirit of Brazil. Caipirinha is by far the most popular and internationally well-known.
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Ajigonomi Ajigonomi is a blend of Japanese arare produced by the Bourbon food company. It consists of various kinds of rice crackers and peanut based items together with tiny dried fish.
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Old Crow Old Crow is a low-priced brand of Kentucky-made straight bourbon whiskey distilled by Beam Suntory, which also produces Jim Beam and several other brands of whiskey. The current Old Crow product uses the same mash bill and yeast as Jim Beam, but is aged for a shorter period of time and mixed to a more lenient taste profile before bottling.
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Hwachae Hwachae (화채 ; 花菜 ) is a general term for traditional Korean punches, made with various fruits or edible flower petals. The fruits and flowers are soaked in honied water or honied magnolia berry juice. In modern South Korea, carbonated drinks and/or fruit juices are also commonly added to "hwachae". Hwachae is often garnished with pine nuts before it is served.
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Cachapa Cachapas are a traditional Venezuelan dish made from corn. Like "arepas", they are popular at roadside stands. They can be made like pancakes of fresh corn dough, or wrapped in dry corn leaves and boiled ("cachapa de hoja"). The most common varieties are made with fresh ground corn mixed into a thick batter and cooked on a "budare", like pancakes; the "cachapa" is slightly thicker and lumpier because of the pieces from corn kernels.
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Chocolatera Chocolatera is a type of metal pitcher used by Colombians for the preparation of hot chocolate drinks. It is used in combination with a molinillo paddle to froth the chocolate.
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Cuba Libre The Cuba Libre ( ; ] , "Free Cuba") is a caffeinated alcoholic cocktail made of cola, lime, and dark or light rum. This cocktail is often referred to as a Rum and Coke in the United States, Canada, the UK, Ireland, India, Singapore, Australia and New Zealand where the lime juice may or may not be included.
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Wine cocktail A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine (including Champagne and Prosecco), into which distilled alcohol or other drink mixer is combined.
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Piscola Piscola or Combinado Nacional (national mix) is a highball cocktail, made of pisco and most commonly a cola drink, that is popular in Chile. A piscola may be "black" or "white" depending if it is mixed with a cola or ginger ale, Tonic, Sprite or a similar soft drink. The drink is prepared by filling a highball glass with ice and then adding pisco followed by the soft drink in a proportion ranging from 1:1 to 1:3. Sometimes slices of lemon or key lime may be added. In Chile, February 8 has been celebrated as the "day of the piscola" since 2003.
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Cacique Guaro Cacique Guaro is a brand of guaro produced by "Fábrica Nacional de Licores" or "FANAL". The Cacique Guaro is a sugar cane liquor of high purity and is the best selling distilled spirit in Costa Rica. It is known as "Costa Rica liqueur". As it has a neutral taste, guaro can be consumed pure or combined with any natural or artificial mixing.
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Bourbon chicken Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed Chinese restaurants.
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Sancocho Sancocho (from the Spanish verb "sancochar", "to parboil") is a traditional soup (often considered a stew) in several Latin American cuisines derived from the Spanish dish known as cocido. Variations represent popular national dishes in the Canary Islands, Puerto Rico, Honduras, Ecuador, Colombia, Panama, Peru, Dominican Republic, and Venezuela and stews such as the Corsica, Irish, Danish, German and Italian versions and bouillon in Haiti, pot au feu in France. It usually consists of large pieces of meat, tubers and vegetables served in a broth.
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Sotol Sotol is a distilled spirit made from the "Dasylirion wheeleri", Asparagaceae (commonly known as Desert Spoon or, in Spanish, "sotol"), a plant that grows in northern Mexico, New Mexico, west Texas, and the Texas Hill Country. It is known as the state drink of Chihuahua, Durango and Coahuila. There are few commercial examples available. It is produced in a manner similar to the more common artisanal mezcals of central Mexico. The flowering stem of sotol is one of the best materials for making a friction fire, as it is straight, light in weight, and strong. As it is straight, the stem requiring little to no straightening prior to use, it was commonly used as a lance and spear, the latter with an attached stone or metal point.
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Colombia (cocktail) The Colombia is a cocktail containing vodka and curaçao. The layering effect takes advantage of the variation in density and temperature between the layers. The drink appears as stacked horizontal layers of yellow, blue and red, which matches the three colours of the Colombian flag.
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Cocktail drum Cocktail drums are a type of portable drum kit which combines bass drum and snare drum sounds in a single drum.
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El Guapo (Cocktail) The El Guapo Cocktail is a spicy cocktail containing Tequila (or Mezcal, if preferred), simple syrup, lime wedges, cucumber slices, and hot sauce.
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Dark 'n' Stormy A Dark 'n' Stormy is a highball cocktail made with dark rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime. Lime juice is also frequently added.
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Kräuterlikör Kräuterlikör ] (herbal liqueur or spiced liqueur, also called "half-bitters") is a type of liqueur that is flavored with herbs or spices and traditionally drunk neat as a digestif. In contrast to bitters, they have a higher sugar content, expressed as invert sugar. Liqueurs of this kind normally contain 15% to 44% alcohol by volume.
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Dutch brandy Dutch brandy (in Dutch: Vieux /vjø:/ ) is a distilled spirit made from either grain or molasses alcohol flavored with various essences and extracts produced in the Netherlands. It was formerly referred to as "Dutch cognac" until that name was legally restricted to grape brandy from the Cognac region of France. Dutch names included "Koetsiertje" or "Koetsierscognac" (cognac drunk by carriage riders - Dutch "koetsiers") or "Hollandse Cognac" (Dutch Cognac). Its colour ranges from clear to dark brown, reflecting added caramel or artificial dye.
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Máchica Máchica (Quechua: machka ) is a type of flour made from ground toasted barley or other toasted grains. It is used in Bolivian, Ecuadorian and Peruvian cuisine.
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Cojito The Cojito cocktail is a cocktail made with lime and mint and is widely used among Cuban bartenders.