Gin pahit and Springbokkie, have gin in them?
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Gin pahit Gin Pahit is an alcoholic drink made with gin and bitters, as enjoyed in colonial Malaya. The name means "bitter gin" in Malay.
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Springbokkie The Springbokkie ("little Springbok" in the Afrikaans language), composed of creme de menthe ("or substitutes") and Amarula, is a cocktail shooter that is popular in South Africa. The drink derives its name from the team jersey colours (green and gold) of the South Africa national rugby union team, which is known as "The Springboks." The ratio of Amarula to creme de menthe can vary substantially between recipes.
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Ting (drink) Ting is a carbonated beverage popular in the Caribbean. It is flavored with Jamaican grapefruit juice (from concentrate) and is both tart and sweet. Ting comes in a green glass bottle, green plastic bottle or a green and yellow can. Like Orangina, the beverage contains a small amount of sediment consisting of grapefruit juice pulp. Ting is produced in the United Kingdom under license by Cott Beverages. Ting also now makes Pink Ting Soda, Diet Ting Soda, and Ginger Beer.
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Long Island Iced Tea A Long Island Iced Tea is a type of alcoholic mixed drink typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as its namesake. It is so named because of the resemblance to the color of iced tea. A popular version mixes equal parts vodka, gin, rum, triple sec, with 1½ parts sour mix and a splash of cola.
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Bu Zhi Chun tea Bu Zhi Chun (; pronounced ) is a Wuyi oolong with a light taste.
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Benoist (tea) Benoist is a type of British-style tea marketed in Japan. The brand was greatly popularised by the Japanese movie "Densha Otoko", where sales reportedly tripled as a result of being featured in the movie. The drama claimed that Benoist is the only tea company to hold a set of three Royal Warrants, specifically by Her Majesty the Queen, HRH The Prince of Wales, and HM the Queen Mother. However, there is no evidence to support this claim, and a search of the Royal Warrant Holders Association website reveals this to actually be true of R. Twining & Co.
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The Botanist The Botanist is an artisanal Islay gin made by Bruichladdich Distillery. It is the only gin made on Islay and is distinctive for its augmentation of the nine classical gin aromatics with a further 22 locally picked wild Islay botanicals. It is these botanicals – and the two local botanists who collect them – that inspire its name.
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Root beer Root beer is a sweet North American soft drink traditionally made using the sassafras tree "Sassafras albidum" (sassafras) or the vine "Smilax ornata" (sarsaparilla) as the primary flavor. Root beer may be alcoholic or non-alcoholic, come naturally free of caffeine or have caffeine added, and carbonated or non-carbonated. It usually has a thick, foamy head when poured. Modern, commercially produced root beer is generally sweet, foamy, carbonated, nonalcoholic, and flavoured using artificial sassafras flavouring. Sassafras root is still used to flavor traditional root beer, but since sassafras was banned by the U.S. Food and Drug Administration due to the controversially claimed carcinogenicity of its constituent safrole, most commercial recipes do not contain sassafras. Some commercial root beers do use a safrole-free sassafras extract.
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Gindanes Gindanes is a genus of skippers in the family Hesperiidae.
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Fruit cup A fruit cup, also known as a summer cup, is traditionally an English speciality drink designed to be made into a long drink with addition of a soft drink such as lemonade or ginger ale. Most commonly, these are gin-based, although there are some varieties based on other spirits such as vodka. The base gin is flavoured with various herbs, spices, fruits, and botanicals as well as its strength reduced. Fruit cups are typically marketed for the summer months, served with fruit as a cocktail garnish to the drink and to improve the flavour; recommendations include apple, orange, strawberry, lemon, lime, cucumber, mint, and borage leaves.
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Lucky Buddha Beer Lucky Buddha Beer ( ) is a beer brewed and bottled at the Qiandao Lake, China. It was introduced in July 2010, and is made from malt, hops, rice and water from this region delivering an Asian style lager. The flavor is an earthy malt with citrus features with notes of lemon, grapefruit, wheat, honey that combines together for a crisp taste.
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Vriesea 'Ginoti' 'Ginoti' is a hybrid cultivar of the genus "Vriesea" in the Bromeliad family.
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Ginni Mahi Ginni Mahi (born 1999) is a Punjabi folk, rap and hip-hop singer hailing from Jalandhar, Punjab, India. She became famous with her songs "Fan Baba Sahib Di" and "Danger Chamar" that went viral on social media.
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Lumpia Lumpia is a spring roll of Chinese origin commonly found in Indonesia and the Philippines. It is a savoury snack made of thin crepe pastry skin called "lumpia wrapper" enveloping a mixture of savoury fillings, consists of chopped vegetables (carrots, cabbages, green beans, bamboo shoots and leeks) or sometimes also minced meat (chicken, shrimp, pork or beef). It is often served as an appetizer or snack, and might be served deep fried or fresh (unfried). "Lumpia" is quite similar to fresh popiah or fried spring rolls popular in Southeast Asia.
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Panax ginseng Panax ginseng, known as Asian, Chinese or Korean ginseng is a species of plant whose root is the original source of ginseng.
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Gollbetty Gollbetty (ゴルベティー ) are a seven-piece Japanese ska band with strong pop and punk influences.
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Tonic water Tonic water (or Indian tonic water) is a carbonated soft drink in which quinine is dissolved. Originally used as a prophylactic against malaria, tonic water usually now has a significantly lower quinine content and is consumed for its distinctive bitter flavour. It is often used in mixed drinks, particularly in gin and tonic.
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Ving (beverage) Ving is a vodka mix drink made from Ting (a Jamaican grapefruit soda) and citrus vodka. The drink consists of approximately 1 part Smirnoff Citrus Vodka and 2 parts Ting, able to be mixed in any amounts.
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Gin and tonic A gin and tonic is a highball cocktail made with gin and tonic water poured over ice. It is usually garnished with a slice or wedge of lime. The amount of gin varies according to taste. Suggested ratios of gin to tonic are between 1:1 and 1:3.
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Kenpi Kenpi (けんぴ) or Imo-kenpi (芋けんぴ, 芋 meaning "potato"(especially "sweet potato")) is
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Gini (soft drink) Gini is a French lemon soft drink created in 1971 by Perrier and which was purchased by Cadbury Schweppes in 1989. In 2008 Cadbury Schweppes spun off its soft drink division which became Dr Pepper Snapple Group that same year.
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Sloe gin Sloe gin is a red liqueur made with gin and sloe (blackthorn) drupes, which are a small fruit relative of the plum. Sloe gin has an alcohol content between 15 and 30 percent by volume. However, the European Union has established a minimum of 25% ABV for sloe gin to be named as such. The traditional way of making sloe gin is to soak the sloes in gin. Sugar is required to ensure the sloe juice is extracted from the fruit.