Are Pink Gin and Carrot Cake both cocktails ?
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Pink Gin Pink Gin or Pink Plymouth is a cocktail made fashionable in England in the mid-19th century, consisting of Plymouth gin and a dash of Angostura bitters, a dark red bitters that makes the whole drink pinkish. Lemon rind is also commonly used as a garnish, with the citrus oils subtly complementing the flavour.
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Carrot Cake (cocktail) The Carrot Cake is a cocktail that is said to taste like carrot cake, although it does not contain any carrot cake ingredients. It is a shooter drink composed of one third Bailey's Irish Cream, one third Hot Damn Cinnamon Schnapps and one third Frangelico. Alternate Recipe: 1/3 Bailey's Irish Cream, 1/3 Butterscotch Schnapps, and 1/3 Goldschlager.
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Sloe gin Sloe gin is a red liqueur made with gin and sloe (blackthorn) drupes, which are a small fruit relative of the plum. Sloe gin has an alcohol content between 15 and 30 percent by volume. However, the European Union has established a minimum of 25% ABV for sloe gin to be named as such. The traditional way of making sloe gin is to soak the sloes in gin. Sugar is required to ensure the sloe juice is extracted from the fruit.
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Vampiro (cocktail) The Vampiro is a cold mixed cocktail that includes fruit juice, spices, fruit soda, fresh lime juice, and tequila, a distilled alcoholic beverage that is popular in Mexico. The Vampiro "...has a fruity, lightly carbonated, and spicy taste to it."
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Cocktail bun The cocktail bun () is a Hong Kong-style sweet bun with a filling of shredded coconut. It is one of several iconic types of baked goods originating from Hong Kong.
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Sugar plum A sugar plum is a piece of dragée or hard candy made of hardened sugar in a small round or oval shape.
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Funnel cake Funnel cake (Drechderkuche in Pennsylvania Dutch) is a regional food popular in North America at carnivals, fairs, sporting events, and seaside resorts.
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Hennchata The Hennchata is a cocktail consisting of Hennessy cognac and Mexican rice horchata agua fresca. It was invented by a restaurant owner in San Jose, California.
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Black bun Black bun is a type of fruit cake completely covered with pastry. It is Scottish in origin, originally eaten on Twelfth Night but now enjoyed at Hogmanay. The cake mixture typically contains raisins, currants, almonds, citrus peel, allspice, ginger, cinnamon and black pepper. It had originally been introduced following the return of Mary, Queen of Scots from France, but its original use at Twelfth Night ended with the Scottish Reformation. It was subsequently used for first-footing over Hogmanay.
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Hemingway Special A Hemingway Special is an all day cocktail based on the Floridita Daiquiri and is recognised by the IBA.
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Pink Squirrel The Pink Squirrel is a cocktail made of
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Ting (drink) Ting is a carbonated beverage popular in the Caribbean. It is flavored with Jamaican grapefruit juice (from concentrate) and is both tart and sweet. Ting comes in a green glass bottle, green plastic bottle or a green and yellow can. Like Orangina, the beverage contains a small amount of sediment consisting of grapefruit juice pulp. Ting is produced in the United Kingdom under license by Cott Beverages. Ting also now makes Pink Ting Soda, Diet Ting Soda, and Ginger Beer.
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Red velvet cake Red Velvet cake is traditionally a red, red-brown, or "mahogany" colored layer cake, layered with white cream cheese icing or Ermine frosting (sometimes called "cooked roux" frosting). It has a distinctive fluffy texture owing to the gas-producing reaction of alkaline buttermilk with acidic vinegar and/or acidic non-alkalized cocoa. The cake is commonly served on Christmas or Valentine's Day. Common modern red velvet cake is made with red dye, however the red color was originally due to non-Dutched anthocyanin-rich cocoa.
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Wine cocktail A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine (including Champagne and Prosecco), into which distilled alcohol or other drink mixer is combined.
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Blackwoods Gin Blackwoods Gin is a vintage dry gin first launched in the United Kingdom in 2003. It is currently owned by London-based spirits company Distil Plc, which also owns Blavod Black Vodka and RedLeg Rum.
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Welcome to Pia Carrot Welcome to Pia Carrot (Pia♥キャロットへようこそ!! , pia♥kyarotto e yōkoso ) is a Japanese visual novel series by Cocktail Soft (a part of F&C, later F&C FC02). Anime and manga have been based on the games.
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Slippery nipple The Slippery Nipple is a layered cocktail shooter invented by Asra Arif of Queens most commonly composed of Baileys Irish Cream and Sambuca. When prepared properly, the ingredients remain in two distinct visible layers due to the relative densities of the ingredients.
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Sweet Melissa A Sweet Melissa is a gin-based cocktail that was named by its creator, Daniel Bouie, after his wife Melissa Chabran Bouie. Sweet Melissa is made with gin, tonic water and a splash of Jack Daniel's in a short glass of ice. Care must be taken not to add too much whiskey to this gin & tonic beverage.
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Blue Lagoon (cocktail) Blue Lagoon is a popular summer cocktail featuring blue Curaçao.
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Fruit cup A fruit cup, also known as a summer cup, is traditionally an English speciality drink designed to be made into a long drink with addition of a soft drink such as lemonade or ginger ale. Most commonly, these are gin-based, although there are some varieties based on other spirits such as vodka. The base gin is flavoured with various herbs, spices, fruits, and botanicals as well as its strength reduced. Fruit cups are typically marketed for the summer months, served with fruit as a cocktail garnish to the drink and to improve the flavour; recommendations include apple, orange, strawberry, lemon, lime, cucumber, mint, and borage leaves.
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Gini (soft drink) Gini is a French lemon soft drink created in 1971 by Perrier and which was purchased by Cadbury Schweppes in 1989. In 2008 Cadbury Schweppes spun off its soft drink division which became Dr Pepper Snapple Group that same year.
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Fluffy Critter A Fluffy Critter is a cocktail containing 2 shots of white rum, lime juice, lemonade and strawberry sauce.