Which drink has more ingredients, Jagertee or 7 and 7?
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Jagertee Jagertee (also Jägertee) is an alcoholic beverage made by mixing overproof rum with black tea, red wine, plum brandy, orange juice and various spices. It is served warm and is typically consumed during winter in the cold parts of Central Europe.
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7 and 7 A 7 and 7 is a highball cocktail, a mixed alcoholic drink containing Seagram's Seven Crown and 7 Up. It is typically served with ice.
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Allerheiligenstriezel Allerheiligenstriezel or simply Strietzel (regional names include "Allerseelenzopf", "Seelenspitze", "Seelenbrot", or "Allerseelenbreze") is a braided yeast pastry. Its name means "All Saints' braid" in English and it consists of flour, eggs, yeast, shortening or butter, raisins, milk, salt, and decorating sugar or poppy seeds. Some regional variations also include rum or lemon juice.
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Seagram's Seven Crown Seagram's Seven Crown, also called Seagram's Seven, is a blended American whiskey produced by Diageo under the Seagram name. Seagram's beverage division was acquired by Diageo, Pernod Ricard, and The Coca-Cola Company in 2000.
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Seven Tears Seven Tears is the seventh album by Dutch rock band Golden Earring, released in 1971.
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Fruit cup A fruit cup, also known as a summer cup, is traditionally an English speciality drink designed to be made into a long drink with addition of a soft drink such as lemonade or ginger ale. Most commonly, these are gin-based, although there are some varieties based on other spirits such as vodka. The base gin is flavoured with various herbs, spices, fruits, and botanicals as well as its strength reduced. Fruit cups are typically marketed for the summer months, served with fruit as a cocktail garnish to the drink and to improve the flavour; recommendations include apple, orange, strawberry, lemon, lime, cucumber, mint, and borage leaves.
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Jupiler Jupiler (] ; ] or ] ) is a Belgian beer introduced in 1966, now brewed by Anheuser–Busch InBev at Piedboeuf Brewery in Jupille-sur-Meuse, Belgium. It is the biggest-selling beer in Belgium.
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Swiss lemonade Swiss lemonade or limonada suíça (] ) is a type of Brazilian lemonade made of lime pieces with peel, ice cubes, sugar, and water. The ingredients are usually beaten together in a blender and then strained. There are several versions of this drink, including one with condensed milk (Portuguese: "limonada suíça com leite condensado" ).
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Jif (lemon juice) Jif is a brand of natural strength lemon juice prepared using lemon juice concentrate and water, whereby the concentrate is reconstituted using water. After reconstitution, it is packaged and marketed. It is sold in the United Kingdom and Ireland by Unilever. Jif is used as a flavourant and ingredient in dishes, and as a condiment. Two tablespoons is around the equivalent of the juice of one lemon. The product has a shelf life of six months.
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Japanese slipper A Japanese slipper is a drink made from Midori, Cointreau, and lemon juice. It was created in 1984 by Jean-Paul Bourguignon at Mietta's Restaurant in Melbourne.
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Ting (drink) Ting is a carbonated beverage popular in the Caribbean. It is flavored with Jamaican grapefruit juice (from concentrate) and is both tart and sweet. Ting comes in a green glass bottle, green plastic bottle or a green and yellow can. Like Orangina, the beverage contains a small amount of sediment consisting of grapefruit juice pulp. Ting is produced in the United Kingdom under license by Cott Beverages. Ting also now makes Pink Ting Soda, Diet Ting Soda, and Ginger Beer.
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Padlamanggan Padlamanggan (from "padlas" (crazy) and "mangga" (mango) from the Philippine language Waray-Waray) is a usually colorless spirit from the Philippines which has an alcohol content that varies from 35 to 70% by volume. Padlamanggan is mostly drunk purely; sometimes the liquor is used as the basic ingredient for cocktails.
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Jatz Jatz is an Australian cracker biscuit produced by Arnott's Biscuits. It is typically eaten with cheese, dips, cabanossi, Vegemite or by itself. It is available in original, cracked pepper, fat free and Clix varieties.
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Ginjinha Ginjinha or simply Ginja, is a portuguese liqueur made by infusing "ginja" berries, (sour cherry) ("Prunus cerasus austera", the Morello cherry) in alcohol (aguardente is used) and adding sugar together with other ingredients. Ginjinha is served in a shot form with a piece of the fruit in the bottom of the cup. It is a favourite liqueur of many Portuguese and a typical drink in Lisbon, Alcobaça and Óbidos. Other regions produce ginja with protected designation of origin, for example the "Ginja" "Serra da Estrela".
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Piscola Piscola or Combinado Nacional (national mix) is a highball cocktail, made of pisco and most commonly a cola drink, that is popular in Chile. A piscola may be "black" or "white" depending if it is mixed with a cola or ginger ale, Tonic, Sprite or a similar soft drink. The drink is prepared by filling a highball glass with ice and then adding pisco followed by the soft drink in a proportion ranging from 1:1 to 1:3. Sometimes slices of lemon or key lime may be added. In Chile, February 8 has been celebrated as the "day of the piscola" since 2003.
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Beer in New Jersey The production of beer in New Jersey has been in a state of recovery since Prohibition (1919-1933) and the Great Depression (1929-1945). Currently, the state has 28 licensed breweries, including a large production brewery owned by an international beverage company, Anheuser-Busch InBev, and several independent microbreweries and brewpubs. The growth of the microbreweries and brewpubs since the 1990s has been aided by the loosening of the state's licensing restrictions and strict alcohol control laws, many of which were a legacy of Prohibition.
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Ti' Punch Ti' Punch (] ; French: "Petit Ponch" ) literally meaning "small punch," is a rum-based mixed drink that is especially popular in Martinique, Guadeloupe, Haiti, French Guiana and other French-speaking Caribbean islands. It is very similar to the daiquiri, which is usually identified with Cuba.
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Cumberland sauce Cumberland sauce is a fruit sauce, usually used on non-white meats, such as venison, ham, and lamb. Coming out of the long-standing medieval tradition of piquant spicy fruit sauces rendered sharply sour with verjuice or vinegar and served with meat, but created sometime in the 19th century, the sauce appears in various editions of Mrs Beeton's Book of Household Management. It was named for the Duke of Cumberland, who had ties to Hanover, Germany, where the sauce was invented, according to Alexis Soyer's recipe in "The Gastronomic Regenerator " (1846) for a port-wine based sauce accompanying boar’s head, which Janet Clarkson notes "contains what we think of as the required citrus note in the form of Seville orange rind (along with mustard)."
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Stamp and Go Stamp and Go is a fish fritter made with salt fish in Jamaican cuisine. It is part of a Jamaican breakfast along with ackee and callaloo fritters. It is referred to as one of the original fast foods in Jamaica. The unusual name is supposed to have derived from the 18th-century British sailing ships. If an officer wanted something to be done in a hurry the order was "Stamp and Go!". These bite-sized, salty delights are a favorite at cocktail parties served with tangy dips. The larger ones are great for breakfast, and one can well imagine just how popular this "journey" food was many years ago.
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Paper Boat Paper Boat is a brand of non-carbonated beverages and energy drinks produced and marketed by Hector Beverages, which is located in Bangalore, India. Hector Beverages had around 300 employees in March 2015. Paper Boat beverages debuted for public purchase in August 2013. The product consists of traditional, authentic indigenous Indian drinks that are packaged in single serving, flexible pouches. As of May 2017, fourteen flavor varieties are produced. The beverages are produced using local spices, fruit, flowers and pulses, and some of the fruits grow wild, such as jamun and kokum. Hector Beverages has contracted with fruit processors and has encouraged some farmers "to cultivate the fruits to ensure a stable supply." The company has stated that it does not use artificial coloring or preservatives in its products.
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Oranżada Oranżada is a Polish soft drink. It dates to the 18th century, and came to Poland from France. Its main ingredients were water, sugar or syrup, and orange juice. In the 19th and 20th centuries an industrial variant of the drink was created, based on powdered juice, and other artificial ingredients. Powdered oranżada was also created in the 20th century. The drink is imported and marketed in the United States by United World Imports. It is called the "Original Formula" on the bottle. The standard bottle size is 20 fl oz (592 ml) and it has the Polish Coat of Arms on the front.
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Konfyt Konfyt (Afrikaans: "jam" or "fruit preserve") is a type of jam eaten in Southern Africa. It is made by boiling selected fruit or fruits (such as strawberries, apricots, oranges, lemons, water melons, berries, peaches, prickly pears or others) and sugar, and optionally adding a small quantity of ginger to enhance the flavour. The origins of the jam is obscure but it is theorized that it came from the French. The word is also based on the French term "confiture" via the Dutch "confijt" (meaning candied fruit).