Which restaurant is primarily located in the Northeast, Bertucci's or Pie Five?
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Bertucci's Bertucci's is a Northborough, Massachusetts-based private company which runs a chain of sit-down Italian restaurants offering brick oven pizza and Italian food. It also offers delivery (from some stores), take-out and private dining. Bertucci's was founded by Joey Crugnale in Davis Square, Somerville, Massachusetts, in 1981. The company expanded rapidly during the 1990s. Bertucci's locations are primarily found in the Northeast, but range as far south as Virginia. N.E. Restaurant Co. Inc. bought out Bertucci's in 1998, adopting the Bertucci's Co. name in 2001.
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Pie Five Pie Five Pizza Co. is a fast casual restaurant chain specializing in handcrafted personal pizza made in less than 5 minutes. The brand is owned by Rave Restaurant Group, which also owns Pizza Inn. As of December 2016, Pie Five has 98 restaurants in the following locations: Alabama, Arkansas, Florida, Georgia, Illinois, Indiana, Kansas, Maryland, Minnesota, Missouri, Nebraska, North Carolina, Oklahoma, Tennessee, Texas, Utah, Kentucky, Virginia and Washington, D.C. with more than 400 additional company-owned and franchise units anticipated.
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California Pizza Kitchen California Pizza Kitchen, known within the food industry as CPK, is a polished casual dining restaurant chain that specializes in California-style pizza. The restaurant was started in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, United States.
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El Cuartito El Cuartito is a pizza restaurant in Buenos Aires, Argentina founded in September 1934. It is located on Talcahuano 937. El Cuartito's slogan is "The Good Pizza" (Spanish: "La Buena Pizza" ). It has been declared cultural heritage of Buenos Aires. El Cuartito is one of the oldest pizza restaurants in Buenos Aires. The restaurant also specializes in empanadas.
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P.A.'s Lounge P.A.'s Lounge is a live music venue in Somerville, Massachusetts, located near Union Square at 345 Somerville Ave. The venue's name derives from its original popularity as a club frequented by Portuguese immigrants (the letters P and A standing for Portuguese-American). P.A.'s then became a Portuguese seafood restaurant before re-opening as a live music venue and bar in the fall of 2002.
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Cook Out (restaurant) Cook Out is an American privately owned fast food restaurant chain in Alabama, Georgia, Kentucky, North Carolina, South Carolina, Tennessee, Virginia, West Virginia, Mississippi, and Maryland. Founded in Greensboro, North Carolina, the chain has since expanded and now has drive-thru restaurants in over one hundred cities. Most locations consist of a double drive-thru and outdoor seating, while many newer locations also offer traditional indoor seating. The chain itself has grown in size with many locations now spread throughout Virginia.
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Anthony's Pier 4 Anthony's Pier 4 is a former restaurant on the South Boston waterfront opened in 1963 by restaurateur Anthony Athanas. By the early 1980s, the restaurant was grossing about twelve million dollars annually, making it one of the highest-grossing restaurants in the United States. The restaurant closed in 2013, and was scheduled to be the site of a condominium complex.
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Bob Payton Robert Michael Payton (25 May 1944 13 July 1994) was an American marketing man, restaurateur and hotelier. He is known for starting a chain of American-style restaurants in London in the 1970s, starting with The Chicago Pizza Pie Factory.
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Gino's East Gino's East is a Chicago-based restaurant chain, notable for its deep-dish pizza (sometimes called Chicago-style pizza), and for its interior walls, which patrons have covered in graffiti and etchings. The restaurant features deep-dish pizza baked in cast-iron pans, as well as sandwiches, soups and salads.
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De Lorenzo's Tomato Pies De Lorenzo's Tomato Pies is a pizzeria that sells tomato pies in New Jersey. It was founded in 1936 by Alexander "Chick" De Lorenzo and officially established in 1947 in Trenton, New Jersey. Since then it has expanded to another location in Robbinsville and has closed its original location in Trenton. It is the third oldest pizzeria in New Jersey that sells tomato pies after Papa's Tomato Pies and Joe's Tomato Pies.
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Pie Town, New Mexico Pie Town is an unincorporated community and census-designated place located along U.S. Highway 60 in Catron County, New Mexico, United States. As of the 2010 census it had a population of 186. Its name comes from an early bakery that specialized in dried-apple pies; it was established by Clyde Norman in the early 1920s. Pie Town has been noted for its colorful place name. Pie Town is the location of a "Pie Festival" on the second Saturday of each September. Pie Town is located immediately north of the Gila National Forest and not very far west of the Plains of San Agustin, the location of the Very Large Array radio telescope, which is also located along U.S. 60. In addition, one of the ten large radio antennas that form the Very Long Baseline Array of the National Radio Astronomy Observatory can be seen from U.S. 60 just east of Pie Town.
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Shoney's Shoney’s is a privately held restaurant chain headquartered in Nashville, Tennessee, United States. Operating primarily in the South, Shoney's also has restaurants in the Midwest and Lower Mid-Atlantic states. Founder Alex Schoenbaum became a licensee of Big Boy Restaurants (originally known as Parkette) in 1952. Two years later the name was changed to Shoney's, and aggressive subfranchising followed. Thirty years later, having outgrown its Big Boy territory, Shoney's dropped the Big Boy affiliation.
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Piekberg The Piekberg, at  sea level (HN) , is the highest point on the island of Rügen and in the region of West Pomerania. It is also the fifth highest point in the German state of Mecklenburg-Vorpommern. It barely rises above the surrounding area, though, as the height difference is very low. The hill is located in a wooded area in the northwestern part of the Jasmund Peninsula, about 2 kilometres southwest of the Stubbenkammer in the Jasmund National Park and about 3 kilometres northeast of the town of Sassnitz. The state road ("Landstraße") from Lohme to Sassnitz runs past the Piekberg to the east.
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Georgie Pie Georgie Pie was a fast food chain owned by supermarket operator Progressive Enterprises specializing in meat pies that hoped to be "New Zealand’s own homegrown alternative to the global fast-food industry giants such as McDonald’s, Pizza Hut and Burger King." The first Georgie Pie restaurant opened in 1977, and at its peak there were 32 restaurants across New Zealand. After running into financial difficulties, it was bought out by McDonald's in 1996, mainly for its restaurant locations. The last Georgie Pie store was closed in 1998.
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Capriotti's Capriotti's is a Las Vegas-based fast casual restaurant chain located in the United States. The restaurant chain was founded in Wilmington, Delaware in 1976. Capriotti's has 106 company-owned and franchise locations in 16 states, including the District of Columbia.
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East Side Mario's East Side Mario's is a Canadian chain of casual dining restaurants, managed by its parent holding company Prime Restaurants. The restaurant specializes in Italian-American cuisine. Individual locations aim to recreate the historic ambience found at the corner of Canal Street and Mulberry Street in Lower Manhattan. The brand is marketed as "A taste of little Italy". It is best recognized by its old logo featuring the Statue of Liberty holding a large tomato instead of a torch, as well as the jingle containing the catch phrase "Hey, budda boom budda bing".
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Piels Beer Piels Beer, aka Piel Bros. Beer and Piel's Beer, is a regional lager beer, originally brewed in the East New York section of Brooklyn, New York, at 315 Liberty Avenue.
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Southern tomato pie The Southern tomato pie is a savory dish from the Southern United States. It consists of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or a white sauce. It is considered a summer dish, to be made when tomatoes are in season.
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Calumet Fisheries Calumet Fisheries is a seafood restaurant in the South Deering neighborhood of Chicago, Illinois, United States, directly next to the 95th Street bridge (which appears in the 1980 film The Blues Brothers). It was originally established in 1928, and subsequently purchased in 1948 by Sid Kotlick and Len Toll. It serves smoked and fried fish, shrimp, and clams. The restaurant is often featured on TV shows and web series', such as Eater's "Dining on a Dime" and "". The building is a one-room shack with a counter and no seating. Patrons can take their food to go, or (more commonly) sit in their parked cars along 95th Street to eat.
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Tony's Pizza Napoletana Tony’s Pizza Napoletana is a pizzeria located in San Francisco, California on Stockton Street which serves Neapolitan styled pizza. In 2015, it is considered the 5th highest rated pizzeria in the United States by TripAdvisor.
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Cassano's Pizza King Cassano's Pizza King, currently operating under the brand Cassano's, is a pizzeria chain based in Kettering, Ohio, a suburb of Dayton. Established on June 4, 1953, by the Kettering grocer Victor "Vic" J. Cassano, Sr. (June 4, 1922 – January 1, 2002) and his mother-in-law Caroline "Mom" Donisi, the company currently (2005) operates 34 Cassano's Pizza King restaurants in the Dayton area, and has three other western Ohio franchises (in Russells Point, Fairfield and Sidney), plus a franchise in Quincy, Illinois, and another in Hannibal, Missouri. The company also operates dozens of Cassano's Pizza Express kiosks in gas stations, convenience stores and hotels, and sells frozen pizza dough under the name Cassano's Fresh Frozen Dough Company.
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North Philadelphia station North Philadelphia station is an intercity rail and regional rail station on the Northeast Corridor, located on North Broad Street in the North Philadelphia neighborhood of Philadelphia, Pennsylvania, United States. The Southeastern Pennsylvania Transportation Authority's (SEPTA) Regional Rail Trenton Line and Chestnut Hill West Line account for most of the station's service; five Amtrak trains also stop each weekday, three in one direction, two in the other.