Sirop de Liège is a jam most often made from the juice of pears or a fruit that belongs to what family?
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Sirop de Liège Sirop de Liège (French for "syrup from Liège", "Luikse stroop" in Dutch) is a Belgian jam or jelly-like spread made of evaporated fruit juices. Apple and pear juices are used, and date or other fruit juices can be used as well. It could be considered a form of apple butter, or a syrup, albeit a soft, solid syrup.
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Apple The apple tree ("Malus pumila", commonly and erroneously called "Malus domestica") is a deciduous tree in the rose family best known for its sweet, pomaceous fruit, the apple. It is cultivated worldwide as a fruit tree, and is the most widely grown species in the genus "Malus. "The tree originated in Central Asia, where its wild ancestor, "Malus sieversii", is still found today. Apples have been grown for thousands of years in Asia and Europe, and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek and European Christian traditions.
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Momordica dioica Momordica dioica, Bristly Balsam Pear, commonly known as spiny gourd or spine gourd and also known as prickly carolaho, Teasle gourd, kantola, is a species of flowering plant in the gourd family. It is used as a vegetable in all regions of India and some parts in South Asia. It has commercial importance and is exported and used locally. The fruits are cooked with spices,or fried and sometimes eaten with meat or fish.
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Nopalito Nopalitos is a dish made with diced nopales, the naturally flat stems, called pads, of prickly pear ("Opuntia"). They are sold fresh, bottled, or canned and less often dried. They have a light, slightly tart flavor, and a crisp, mucilaginous texture. Nopalitos are often eaten with eggs as a breakfast and in salads and soups as lunch and dinner meals.
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Crêpe Suzette Crêpes Suzette (] ) is a French dessert consisting of a crêpe with "beurre Suzette" (] ), a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier or orange Curaçao liqueur on top, prepared in a tableside performance, flambé.
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Syzygium guineense Syzygium guineense (Bambara: "Kokisa" ) is a leafy forest tree of the Myrtaceae family, found in many parts of Africa both wild and domesticated. Both its fruits and leaves are edible; the pulp and the fruit skin are sucked and the seed discarded. It is sometimes called "waterberry", but this may also refer to other species of "Syzygium".
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White currant The white currant is a group of cultivars of the red currant ("Ribes rubrum"), a species of flowering plant in the family Grossulariaceae, native to Europe. It is a deciduous shrub growing to 1 m tall and broad, with palmate leaves, and masses of spherical, edible fruit (berries) in summer. The white currant differs from the red currant only in the colour and flavour of these fruits, which are a translucent white and sweeter.
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Fruit cup A fruit cup, also known as a summer cup, is traditionally an English speciality drink designed to be made into a long drink with addition of a soft drink such as lemonade or ginger ale. Most commonly, these are gin-based, although there are some varieties based on other spirits such as vodka. The base gin is flavoured with various herbs, spices, fruits, and botanicals as well as its strength reduced. Fruit cups are typically marketed for the summer months, served with fruit as a cocktail garnish to the drink and to improve the flavour; recommendations include apple, orange, strawberry, lemon, lime, cucumber, mint, and borage leaves.
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Pomelo The pomelo, "Citrus maxima", or "Citrus grandis", also called pomello, pummelo, pommelo, pamplemousse, jabong (Hawaii), or shaddock, is a natural (non-hybrid) citrus fruit, similar in appearance to a large grapefruit, native to South and Southeast Asia.
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Pain aux raisins Pain aux raisins (] ) or escargot (] ) is a spiral pastry often eaten for breakfast in France. Its names translate as "raisin bread" and "snail", respectively. It is a member of the "pâtisserie" "viennoise" family of baked foods.
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Osteomeles schwerinae Osteomeles schwerinae is a species of plant native to China. Its flowers are white and resemble those of hawthorn species. It produces small, white, round berries that are actually pomes. The fruits are edible and can be eaten raw or used to make jellies and jams. The fruits have a sweet flavor. It is grown in gardens as an ornamental plant. It is also used to in bonsai. "O. schwerinae" can be found in mainland China and Taiwan.
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Fruit snack A fruit snack is a processed food eaten as a snack in the United States. Fruit snacks are very similar to gummi candies. The main content is sugar, especially sugar derived from concentrated white grape juice and apple juice. Some fruit snacks have more sugar than gummi candies, and they usually have less protein. The main differences between gummi candies and fruit snacks are the marketing and advertising approaches, and the use of refined sugar from fruits rather than from beets, corn, or sugar cane.
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Rhamnaceae The Rhamnaceae are a large family of flowering plants, mostly trees, shrubs, and some vines, commonly called the buckthorn family. Rhamnaceae is included in the order Rosales.
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Calisson Calissons are a traditional French candy consisting of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground almonds topped with a thin layer of royal icing. Calissons have a texture not unlike that of marzipan, but with a fruitier, distinctly melon-like flavor. Calissons are often almond-shaped and are typically about two inches in length. Calissons are traditionally associated with the town of Aix-en-Provence, France; consequently, most of the world supply of calissons are still made in the Provence region.
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Chaenomeles japonica Chaenomeles japonica, known as Maule's quince, is a species of flowering quince. It is a thorny deciduous shrub that is commonly cultivated. It is shorter than another commonly cultivated species "C. speciosa", growing to only about 1 m in height. The fruit is called Kusa-boke (草木瓜 , Kusa-boke ) in Japanese. It is best known for its colorful spring flowers of red, white, pink or multi. It produces apple-shaped fruit that are a golden-yellow color containing red-brown seeds. The fruit is edible, but hard and astringent-tasting, unless bletted. The fruit is occasionally used in jam, jelly and pie making as a substitute for its cousin, the true quince, "Cydonia oblonga". "C. japonica" is also popularly grown in bonsai.
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Bullace The bullace is a variety of plum. It bears edible fruit similar to those of the damson, and like the damson is considered to be a strain of the "insititia" subspecies of "Prunus domestica". Although the term has regionally been applied to several different kinds of "wild plum" found in the United Kingdom, it is usually taken to refer to varieties with a spherical shape, as opposed to the oval damsons.
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Vegetable ivory Vegetable ivory or tagua nut is a product made from the very hard white endosperm of the seeds of certain palm trees. Vegetable ivory is named for its resemblance to animal ivory. Species in the genus "Phytelephas" (literally "elephant plant"), native to South America, are the most important sources of vegetable ivory. The seeds of the Caroline ivory-nut palm from the Caroline Islands, natangura palm from Solomon Islands and Vanuatu, and the real fan palm, from Sub-Saharan Africa, are also used to produce vegetable ivory.
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Pyrus syriaca Pyrus syriaca, the Syrian pear, is a deciduous tree of the Rose family. It is the only pear species which grows in the wild in Syria and Israel.
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Musaceae Musaceae is a family of flowering plants composed of three genera with ca 91 known species, placed in the order Zingiberales. The family is native to the tropics of Africa and Asia. The plants have a large herbaceous growth habit with leaves with overlapping basal sheaths that form a pseudostem making some members appear to be woody trees. In most treatments, the family has three genera, "Musella", "Musa" and "Ensete". Cultivated bananas are commercially important members of the family, and many others are grown as ornamental plants.
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Jabuticaba Plinia cauliflora, the Brazilian grapetree, or jabuticaba, is a tree in the family Myrtaceae, native to Minas Gerais and São Paulo states in Brazil. Related species in the genus "Myrciaria", often referred to by the same common names, are native to Brazil, Argentina, Paraguay, Peru and Bolivia. The tree is grown for its purplish-black, white-pulped fruits; they can be eaten raw or be used to make jellies, juice or wine.
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Nicuatole Nicuatole is a gelatinous dessert made from ground maize and sugar, traditional in Oaxaca, Mexico. It may be flavoured with prickly pear fruit.
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Phascolosomatidae Phascolosomatidae is a family of peanut worms. It is the only family in the order Phascolosomatiformes, which is in the class Phascolosomatidea.