Rebel Eats was produced by the chef from what state?
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Rebel Eats Rebel Eats is an American television pilot that aired on Food Network in 2013. The show was produced by Justin Warner.
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Justin Warner Justin M. Warner (born in Hagerstown, Maryland) is an American chef. He is perhaps best known as the winner of the eighth season of the Food Network series "Food Network Star". He is the author of "The Laws of Cooking: And How to Break Them" (2015).
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Robert Irvine Robert Paul Irvine (born 24 September 1965) is an English celebrity chef who has appeared on and hosted a variety of Food Network programs including "", "Worst Cooks in America", "", "A Hero's Welcome, Operation Restaurant, All-Star Academy, Guy's Grocery Games, Chopped: Impossible" and "Restaurant Express".
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Terry French (chef) Terry French, known as the "Rebel Chef' is an American chef, recognized as winner of Season 2 of Food Network's "Extreme Chef" television show, and charity organization Chefs For Life.
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Jacob Dean Jacob Dean is an American food and travel writer currently based in Chicago, United States. He is an Associate Editor at "The Cook's Cook" and also a staff writer at DCist. His writing focuses on stories of people in the food community, both in the United States and internationally. Jacob has also worked as a freelance recipe tester for the "New York Times".
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Jeff Smith (chef) Jeffrey L. Smith (January 22, 1939 – July 7, 2004) was the author of several best-selling cookbooks and the host of The Frugal Gourmet, a popular American cooking show which began in Tacoma, Washington, in 1973 and later moved to WTTW-TV in Chicago, where it aired nationally on PBS from 1983 to 1997.
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Whitney Bond Whitney Michele Bond (born December 6, 1984) is an American television food personality, food blogger, social media consultant, and cookbook author. She is the primary blogger and photographer of the food blog "WhitneyBond.com - Traditional Recipes with a Bond Girl Twist", host of multiple cooking web series, recipe and cooking trends segment regular on local and nationwide television shows, and is also a published cookbook author.
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Oliver Dunne Oliver Dunne (Dublin, 1977) is an Irish head chef and restaurant owner. He is the owner of the Michelin starred restaurant Bon Appétit in Malahide, County Dublin. Dunne was a regular guest in the former Irish TV-show The Afternoon Show.
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Michael Chiarello Michael Chiarello (born January 26, 1962) is an American celebrity chef specializing in Italian-influenced California cuisine. He hosts the cooking show, "Easy Entertaining with Michael Chiarello", on the Food Network and hosts "NapaStyle" on the Fine Living Network. Chiarello owns a winery, Chiarello Family Vineyards, Bottega Ristorante and NapaStyle, a purveyor of food, cookware, and furniture in Yountville, and was a competitor on the fourth season of "The Next Iron Chef", where he placed as the second runner up. In spring 2013, Michael opened Coqueta, a tapas restaurant on San Francisco's waterfront.
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Marc Murphy (chef) Marc Murphy (born "c".1969 in Milan, Italy) is an executive chef, restaurateur and television food personality.
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Alex Jamieson Alexandra Marie "Alex" Jamieson (born March 20, 1975) is a natural foods chef, author, speaker, TV personality, and holistic health counselor.
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Patrick Clark (chef) Patrick Dean Clark (March 17, 1955 – February 11, 1998) was an American chef. He won the 1994 James Beard Foundation award for "Best Chef: Mid-Atlantic Region" during his tenure at the Hay-Adams Hotel, Washington, D.C. and also competed in the 1997 Iron Chef. Clark is credited with having been the first chef in New York City to mix fine-dining and bistro at The Odeon in Tribeca, as well as also having been one of the first American chefs to apply French technique to growing American regional cuisine in the late 70s and early 80s.
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Todd English William Todd English (born August 29, 1960) is an American celebrity chef, restaurateur, author, and television personality, based in Boston, Massachusetts. He is best known for his TV cooking show, "Food Trip with Todd English", on PBS. In 2005 he was a judge on the PBS show "Cooking Under Fire".
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John Currence John Currence is an American chef. He owns five restaurants in Oxford, Mississippi, and in 2009 won a James Beard Award.
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Keegan Gerhard Keegan Gerhard (born December 2, 1960) is an award winning pastry chef and the former host of the Food Network series Food Network Challenge. As of the tenth season, he has been replaced by Claire Robinson. Instead of being the host, he serves as a judge alongside Kerry Vincent. Gerhard along with wife are the owners and executive chefs of D Bar Desserts in Denver, Colorado and D Bar Restaurant in San Diego, California.
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Frank Stitt Frank Stitt III is the owner and executive chef of Highlands Bar and Grill, Bottega Restaurant, and Chez Fon Fon in Birmingham, Alabama. He was inducted into the James Beard Foundation's "Who's Who of Food and Beverage" in 2011. He was also named the "Best Chef in the Southeast" in 2001 foundation, and was a 2008 finalist for the its national "Outstanding Chef" award. He has also been recognized with a Lifetime Achievement Award from the Southern Foodways Alliance for his elevation of Southern cuisine and his early advocacy of locally-grown food.
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George Francisco George Francisco is an American chef based in Sunshine Coast Region, Australia. Francisco started his culinary career in the US and then moved to Australia in 2001.
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Mr. Food Art Ginsburg (July 29, 1931 – November 21, 2012), commonly known as Mr. Food, was an American television chef and best selling author of cookbooks. He was known for ending each of his TV segments with the catch phrase ""Ooh! It's so good!"" The signature phrase, as spoken by Mr. Food, is registered as a sound trademark with the U.S. Patent and Trademark Office.
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Ken Oringer Ken Oringer (born 1965 in Paramus, New Jersey) is a Boston-based chef who is a business partner of Jamie Bissonnette.
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George Crum George Speck (also called George Crum; c. 1824– July 22, 1914) was an American chef. He worked as a hunter, guide, and cook in the Adirondack mountains, and became renowned for his culinary skills after being hired at Moon’s Lake House on Saratoga Lake, near Saratoga Springs, New York.
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Damiano Carrara Damiano Carrara (born 22 September 1985) is an Italian-born chef, restaurateur and cookbook author who resides in Moorpark, California.
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Amazing Eats Amazing Eats is an American food reality television series that premiered on January 11, 2012 on the Travel Channel. The program is hosted by actor and food enthusiast Adam Richman. In each episode, Richman tracks down cuisines of the United States.