Edward C. Droste  is a co-founder of an american restaurant chain that has a logo of which bird ?
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Edward C. Droste Edward C. Droste (born April 22, 1951) is an American businessman. He is a co-founder of the Hooters restaurant chain and played a major role in various marketing initiatives that helped it to grow. Droste also co-founded several other restaurant chains, the resort management company Provident Resorts, and the marketing firm Provident Advertising and Marketing.
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Hooters Hooters, Inc. is the trade name of two privately held American restaurant chains: Hooters of America, Incorporated, based in Atlanta, Georgia, and Hooters, Incorporated, based in Clearwater, Florida. The Hooters name is a double entendre referring to both its owl logo, a bird known for its "hooting" calls, and an American slang term for human breasts popularized by comedian Steve Martin on the hit comedy series "Saturday Night Live". Hooters also had an airline, Hooters Air, with scantily clad female stewardess.
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The Varsity The Varsity is a restaurant chain, iconic in the modern culture of Atlanta, Georgia. The main branch of the chain is the largest drive-in fast food restaurant in the world. There are now six other branches across metropolitan Atlanta, and another near the University of Georgia in Athens.
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Burger King Burger King (BK) is an American global chain of hamburger fast food restaurants. Headquartered in the unincorporated area of Miami-Dade County, Florida, the company was founded in 1953 as InstaBurger King, a Jacksonville, Florida-based restaurant chain. After Insta-Burger King ran into financial difficulties in 1954, its two Miami-based franchisees David Edgerton and James McLamore purchased the company and renamed it "Burger King". Over the next half-century, the company would change hands four times, with its third set of owners, a partnership of TPG Capital, Bain Capital, and Goldman Sachs Capital Partners, taking it public in 2002. In late 2010, 3G Capital of Brazil acquired a majority stake in the company, in a deal valued at US$3.26 billion. The new owners promptly initiated a restructuring of the company to reverse its fortunes. 3G, along with partner Berkshire Hathaway, eventually merged the company with the Canadian-based doughnut chain Tim Hortons, under the auspices of a new Canadian-based parent company named Restaurant Brands International.
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Zero's Subs Zero’s Subs is an American-origin restaurant chain that was established in Virginia Beach in 1967. The company slogan is "We're Hot and on a Roll". Zero’s Subs has been franchising since 1994.
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Stuart C. Davidson Stuart C. Davidson (September 9, 1922 – August 1, 2001) was an American businessman known for being the founder of the Clyde's of Georgetown restaurant in Georgetown, Washington, D.C. and the Clyde's Restaurant Group which owns and operates 14 restaurants in the Washington Metropolitan Area.
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Naked Neck The Naked Neck is a breed of chicken that is naturally devoid of feathers on its neck and vent. The breed is also called the Transylvanian Naked Neck, as well as the Turken. Originally from Transylvania and was largely developed in Germany. The name "Turken" arose from the mistaken idea that the bird was a hybrid of a chicken and the domestic turkey. Naked Necks are fairly common in Europe today, but are rare in North America and very common in South America. The trait for a naked neck is a dominant one controlled by one gene and is fairly easy to introduce into other breeds, however these are hybrids rather than true Naked Necks, which is a breed recognized by the American Poultry Association since 1965, it was introduced in Britain in the 1920s. There are other breeds of naked necked chicken, such as the French naked neck, which is often confused with the Transylvanian, and the naked necked gamefowl.
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Roy Rogers Restaurants Roy Rogers Franchise Company, LLC is a Mid-Atlantic and Northeastern United States chain of fast food restaurants founded by the Marriott Corporation in 1968 in Falls Church, Virginia. As of October 2016, Roy Rogers has 54 stores: 24 corporate and 30 franchised. In 2002, the Plamondon Companies purchased the trademark from Imasco, the former parent of Hardee's. Under the new owners the company is headquartered in Frederick, Maryland.
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Airline chicken Airline chicken is a food dish comprising a boneless chicken breast with the drumette attached. Skin on breast with 1st wing joint and tenderloin attached, otherwise boneless. The cut is also known as a "frenched breast". It is also known as "statler chicken," a name which originated from the Boston Hotel Statler, built in 1927 by E.M. Statler. A chicken dish stating it is "Statler" means it is a breast of chicken with the drumette still attached. It can be accompanied by any type of sauces or side dishes.
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Fried chicken restaurant A fried chicken restaurant is a fast food restaurant, often a chain, that serves (mainly) fried chicken—usually chunks of chicken, battered or breaded and deep-fried—as opposed to other ways of cooking chicken such as broiling or roasting.
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McCafé McCafé is a coffee-house-style food and beverage chain, owned by McDonald's. Conceptualised and launched in Melbourne, Australia in 1993 by McDonald's Licensee Ann Brown, and introduced to the public with help from McDonald's CEO Charlie Bell and then-Chairman and future CEO James Skinner, the chain reflects a consumer trend towards espresso coffees.
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Bird &amp; Bottle Inn The Bird & Bottle, formerly named Warren's Tavern, is historic Inn located in Garrison, New York. It is situated at the intersection of Old Albany Post Road and Indian Brook Road, midway between New York City and Albany, New York. It was established in 1761 by Samuel Warren, who converted his home into a stage coach stop initially named “Warren’s Stop” for those travelling by stage coach from New York City to Albany. Established fifteen years before the start of American Revolution, Warren's Tavern changed hands to Warren's son-in-law, Absalom Nelson, when he married Esther Warren at the beginning of the conflict in 1776. The renamed Nelson's Tavern became a favorite watering hole for both Continental and British soldiers during the Revolution. It was ultimately seized by the Continental Army, which used it as a regional headquarters. The tavern closed in 1832, and was reborn as the Bird and Bottle in 1940. The "Bird" part of the Inn's name is a reference to the wild pheasant that were prevalent in the area.
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Big Chicken The Big Chicken is a KFC restaurant in Marietta, Georgia, which features a 56 ft steel-sided structure designed in the appearance of a chicken rising up from the top of the building. It is located at the city's biggest intersection of Cobb Parkway (U.S. 41/Georgia 3) and Roswell Road (Georgia 120) and is a well-known landmark in the area. Constructed in 1956, it was rebuilt following storm damage in 1993 and underwent a $2 million renovation project in 2017.
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Carl's Jr. Carl's Jr. Restaurants LLC is a fast food restaurant chain operated by CKE Restaurant Holdings, Inc., with locations primarily in the Western and Southwestern United States.
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Pollo Tropical Pollo Tropical (literally Tropical Chicken in English) is a restaurant chain specializing in the cuisine of the Caribbean. The chain has its headquarters in Kendall, Miami-Dade County, Florida. It is best known for marinated and grilled chicken and various sides including black beans and rice.
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EVOS (restaurant) EVOS Food Creations, Inc. (styled ēvōs) is a chain of franchised fast food restaurants founded in Tampa, Florida. The company operates 3 locations in Florida. The name "EVOS" derives from the word, "evolve".
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Rook (bird) The rook ("Corvus frugilegus") is a member of the family Corvidae in the passerine order of birds. It was given its binomial name by Carl Linnaeus in 1758, The binomial is from Latin; "Corvus" is for "raven", and "frugilegus" is Latin for "fruit-gathering", from "frux, frugis", "fruit", and "legere", "to pick". The English name is ultimately derived from the bird's harsh call.
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Cicis Cicis (formerly named CiCi's Pizza) is an American buffet restaurant chain based in Coppell, Texas, specializing in pizza. There are approximately 500 franchised and corporately owned restaurants in 35 states. In November 2015, the company began a new marketing campaign which included the renaming of the company to Cicis, along with the addition of a new logo and redesigned website. The campaign is aimed at proving that Cicis has more to offer than just pizza.
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List of restaurant chains in the United States The following is a list of notable restaurant chains in the United States.
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Hillbilly's Hillbilly's Fried Chicken, or Hillbilly's as it is more commonly known, is an Irish-owned fast-food restaurant chain with restaurants located across Ireland. The restaurant chain specializes in fried chicken and poultry products as the name suggests, although the company does provide a number of confectionery food items as part of its broad menu.
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Blackhawk (restaurant) The Blackhawk was a restaurant in the Chicago Loop from 1920 to 1984. It served a menu of American cuisine, notably prime rib and a signature "spinning salad bowl," and was, in the early part of its history a nationally known entertainment venue for Big Band music. Its legacy continued until 2009 at Don Roth's Blackhawk in Wheeling, Illinois.
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Chefette Chefette Restaurants is the largest fast food restaurant chain based in the Caribbean island nation of Barbados. Currently operating throughout the island in 14 locations, Chefette is known for its broasted chicken meals as well as a local curried-'meat + vegetable' (similar to the European Gyro) roll-up or wrap, locally known as a roti. Chefette was founded by a Trinidadian businessman named Assad John Haloute, who migrated to Barbados in 1971. In 1972, he opened the first Chefette Restaurant at Fontabelle, St. Michael. As the success of the chain grew over the next three decades, the restaurant chain continued its expansion. The company's trademark colours are yellow and purple.