Matt's Bar in Minneapolis claims to have created what cheeseburger that has the cheese inside the meat patty?
966c1258248f825aeceddfb06dd4ab32
Matt's Bar Matt's Bar is a restaurant in south Minneapolis, Minnesota. It is known as one of two businesses that created the Jucy Lucy.
2466f5bc653f647adff44c65eba101a9
Jucy Lucy A Jucy Lucy ["sic"] or Juicy Lucy is a cheeseburger that has the cheese inside the meat patty instead of on top, resulting in a melted core of cheese within the patty. Two bars in Minneapolis claim to be the inventor of the burger, though other bars and restaurants have created their own interpretations on the style.
a1d16d1489b5291f96fb98c1b604a832
Cheese Board Collective The Cheese Board Collective in Berkeley, California, comprises two worker owned and operated businesses: a cheese shop/bakery commonly referred to as "The Cheese Board", and a pizzeria known as "Cheese Board Pizza". Along with Peet's Coffee, the Cheese Board is known for its role in starting the North Shattuck neighborhood of Berkeley on its way to becoming famous as a culinary destination: the "Gourmet Ghetto". The Cheese Board brought a European focus on cheeses but also emphasized locally grown cheeses, a novel concept in the 1970s. The Cheese Board was closely connected with the restaurant Chez Panisse, helping to supply ingredients for the birth of California cuisine. The bakery brought the French baguette into vogue for Berkeley consumers, and helped spark a revolution in artisan bread.
d6167cb4de9df56186ec60275ca20e51
Samsø cheese Samsø is a Danish cow's milk cheese named after the island of Samsø. It was invented in the early 19th century when the king of Denmark invited Swiss cheesemakers to teach their skill. It is similar to Emmentaler, although its flavour is milder: gentle and nutty in young cheeses and pungent with sweet and sour notes in older ones. Samsø's interior has a supple, elastic texture; a yellow colour; and a few large, irregular holes. The cheese has goldenrod coloured rind covered with a yellow wax. It is the national cheese of Denmark.
e4f521e7149b7a64cce8971cc5907c61
Smørrebrød Smørrebrød (] ; originally "smør og brød", "butter and bread") usually consists of a piece of buttered rye bread ("rugbrød"), a dense, dark brown bread. "Pålæg" (literally "on-lay"), the topping, that among others can refer to commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads. This daily practice is the base of the famous Danish open sandwich, "smørrebrød": a slice or two of "pålæg" is placed on the buttered bread, and then decorated with the right accompaniments, to create a tasty and visually appealing food item.
6c337eace7e0df95334ffe7635d5ecd1
Ann's Snack Bar Ann's Snack Bar is a small restaurant in the Kirkwood neighborhood of Atlanta, Georgia famous for its hamburgers. It was owned and operated solely by Ann Price, known to patrons as "Miss Ann," and has been in operation since 1971.
63eb435b78aac8ccfcb278944b8ca0fd
Booches Founded in 1884, Booches is a restaurant and pool hall at 110 S. 9th Street in downtown Columbia, Missouri. Their cheeseburgers, which are served on wax paper, were named one of the top ten burgers in America by USA Today in 2000. In 2005, Jerry Shriver of "USA Today" included Booches's hamburger on the list of top 25 dishes from his "Down-home Dining" project.
51ace385a61d11e462a3b56f6cc9226b
Matt Klein Matthew David "Matt" Klein (born September 29, 1967) is an American politician and member of the Minnesota Senate. A member of the Minnesota Democratic–Farmer–Labor Party (DFL), he represents District 52 in the southeastern Twin Cities metropolitan area.
cf0cda05cefb6af15fbe4d64b58129ef
World's Best Donuts World's Best Donuts is a doughnut shop and American restaurant in Grand Marais, Minnesota. It is located along the waterfront of Lake Superior. World's Best Donuts is an independent family-owned business established in 1969 by Merieta Altrichter. The shop has been featured in "Minnesota Monthly" and "The New York Times", both of which described the shop's donuts as living up to the business's name.
b77971f21fb1be54638ba52f9c64884c
List of hamburgers This is a list of hamburgers. A hamburger is a sandwich consisting of a cooked patty of ground meat usually placed inside a sliced bread roll. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese, and condiments such as mustard, mayonnaise, ketchup, and relish. There are many types of hamburgers with significant variations.
b2374681146767475e1aca01283e802a
Cincinnati chili Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti (a "two-way") or hot dogs ("coneys"), both dishes developed by Macedonian immigrant restaurateurs in the 1920s. Ingredients include ground beef, stock, tomato paste, spices such as cinnamon, nutmeg, allspice, cloves, cumin, and chili powder, unsweetened dark chocolate and bay leaf, in a soup-like consistency. Other toppings include cheese, onions, and beans; specific combinations of toppings are known as "ways". The name "Cincinnati chili" is often confusing to those unfamiliar with it, who expect the dish to be similar to chili con carne; as a result, it is common for those encountering it for the first time to conclude it is a poor example of chili.
c3e9e3bbbbfefe9489054814272d145c
List of hamburger restaurants This is a list of notable hamburger restaurants. A hamburger is a sandwich consisting of one or more cooked patties of ground meat (usually beef) usually placed inside a sliced hamburger bun. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese and condiments such as mustard, mayonnaise, ketchup and relish. This list includes restaurants and fast food restaurants that primarily serve hamburgers and related food items.
28c3826700db24bdc9e482b7e03a0bdd
Processed cheese Processed cheese (also known as prepared cheese, cheese product, or cheese singles) is a food product made from cheese (and sometimes other, unfermented, dairy by-product ingredients), plus emulsifiers, saturated vegetable oils, extra salt, food colorings, whey or sugar. As a result, many flavors, colors, and textures of processed cheese exist. Its invention is credited to Walter Gerber of Thun, Switzerland, in 1911.
d58fef911f2a8520ffe9a3634d20a8df
Turf Club (venue) The Turf Club is a bar, restaurant and music venue in St. Paul, Minnesota. Originally a dance hall in the 1940s, since the 1990s the Turf Club has been popular with Twin Cities bands, a sharp contrast to previous years when most local bands only played Minneapolis venues. The club has also become an important venue for national and international touring acts. Japanese indie-rock band Shonen Knife played its 1,000th show at the Turf Club.
2a33db82999ad58280698c671dc9fd43
Danbo Danbo is a semi-soft, aged cow's milk cheese originating in Denmark, where it is a common household cheese.
8f9ec6ced23240a13d20e4fb15884fc2
Higgins Restaurant and Bar Higgins Restaurant and Bar, or simply Higgins, is a restaurant in Portland, Oregon, in the United States. Nearly one third of its menu was vegetarian when Higgins opened in 1994. The restaurant has been called a "Portland landmark".
e2ea76cf535a126c5e6c96ab3d7ab661
Big Mac The Big Mac is a hamburger sold by international fast food restaurant chain McDonald's. It was introduced in the Greater Pittsburgh area, United States, in 1967 and nationwide in 1968. It is one of the company's signature products.
50e66188632a3500b2b30793ef86dfbe
Toma cheese Toma is a soft or semi-hard, Italian cow's milk cheese. It is made primarily in the Aosta Valley (it is one of the region's specialties) and Piedmont regions of Northern Italy. Toma varies with region and locale of production, and is closely related to the French tomme. The Toma Piemontese variety from Piedmont has Protected Designation of Origin status under EU legislation while the Toma di Gressoney, produced in the Gressoney Valley, is officially recognized as a "Prodotto agroalimentare tradizionale" and is included in the Ark of Taste catalogue of heritage foods. It can have a fat content of 45%-52%.
2a25827a7cb298a0de639608aac7f341
Big Hardee The Big Hardee is a hamburger sandwich offered by Hardee's. The original Big Hardee was introduced in 1995 and was designed to compete against McDonald's Big Mac or Burger King's Whopper. It debuted in a commercial with the Big Mac sandwich. It had a jingle that goes, "More meat, more cheese, less money. La la la la la."
d9fda3001fc05bce9c73c7208feada5f
Baconator The Baconator sandwich is a hamburger sold by the international fast-food restaurant chain Wendy's.
1717b8a03abf7a7d9b35f6c1c118e097
Cheese League The Cheese League was an informal group of National Football League teams that held their training camps in the Upper Midwest in the mid-1990s, an area known for its agriculture and cheese production. Drawn by the milder summers and escape from the distractions of home, these six teams retreated to small college towns in Minnesota and Wisconsin to prepare for the NFL season. The league had its strongest participation throughout the 1990s with five teams, peaking in 1995 with six teams thanks to the participation of the Jacksonville Jaguars for a single year. This proximity allowed the teams to practice with and scrimmage against one another - allowing for a nice change of pace and more realistic preparation for the regular season. Despite this perk, as well as the cooler summer weather, the non-local teams eventually decided that it was politically and logistically wiser to host training camp in their home states. With the Minnesota Vikings announcing that the 2017 training camp would be their last in Mankato, all six former members of the Cheese League will now hold camp in the same metro area that they are located.
daa6c140416911614c06a7efb807698c
The Linkery The Linkery was a farm-to-table restaurant in North Park, San Diego, California that specialized in natural meat, local food, fine wines, craft beer, and cask ale. The restaurant's name referred to its daily-changing offerings of house-made sausages.