James Howard Mitcham was known for specializing in what potato-based cuisine?
38d9099495e582dab44a7e76f8a73df3
Howard Mitcham James Howard Mitcham (1917 in Winona, Mississippi – August 22, 1996 in Hyannis, Massachusetts) was an American artist, poet, and cook best known for his books on Louisiana's Creole and Cajun cuisines and that of New England, with an emphasis on seafood.
136233f24fc1f21ae93263c8b82285fa
Cuisine of New England New England cuisine is an American cuisine which originated in the New England region of the United States. It is characterized by extensive use of seafood and dairy products, which results from its historical reliance on its seaports and fishing industry, as well as extensive dairy farming in inland regions. Many of New England's earliest Puritan settlers were from eastern England, where baking foods was more common than frying, such as pies, beans, and turkey, as was the tradition elsewhere. Two prominent characteristic foodstuffs native to New England are maple syrup and cranberries. The traditional standard starch is potato, though rice has a somewhat increased popularity in modern cooking. New England cuisine is known for limited use of spices aside from ground black pepper, although parsley and sage are common, with a few Caribbean additions such as nutmeg. Use of cream is common, due to the reliance on dairy. The favored cooking techniques are stewing, steaming, and baking.
881264ae16f5b91c6ca63a7abafa71ac
Mitcham, Victoria Mitcham is a suburb of Melbourne, Victoria, Australia, 21 km east from Melbourne's Central Business District. Its local government area is the City of Whitehorse. At the 2011 Census, Mitcham had a population of 14,811.
b69f963a8e8188541fdf9eb42912938f
Idahoan Foods Idahoan Foods is a company based in Idaho Falls, Idaho, founded in Lewisville, Idaho in 1960. It specializes in the production of dehydrated potato products, which it sells under the brand Idahoan. It employs over 500 people at the height of its production cycle.
80565546f3b1121957b409adcece3e4d
Hillbilly tomato The Hillbilly Tomato, also known as the "hillbilly potato leaf tomato", scientific name Solanum lycopersicum, is an heirloom cultivar originating from West Virginia in the 1800s. This fruit is considered a beefsteak tomato weighing 1-2 pounds. It is round, heavily ribbed and its skin and flesh is orange- yellow with red streaks. The flavor is described "sweet and fruity" and is low in acid.
d980f4ca29faeef5463ffda1714a8765
Pâté aux pommes de terre The pâté aux pommes de terre, ] , or pâté de pommes de terre is a speciality of the Limousin and the Allier (Bourbonnais) regions in Central France. It can be served either as a side dish or as the main course. Today it is often eaten with a green salad. Its main ingredients are potato slices and crème fraîche, which are used to fill a puff pastry crust. The pie is then baked in the oven until the dish is covered with a golden-brown crust.
0abc04a19d9a1c2eb817443444b94d77
Milmyeon Milmyeon (, meaning "flour noodle") is a Korean dish of long and thin noodles similar to naengmyeon, representing the dishes of Busan. The noodle is basically mixing flour powder with starches of sweet potato and potato with meat broth, which bring it and water, several kinds of vegetables to a simmer in saucepan. The mixture of flour is not fixed at certain ingredients, leading to several transformation like using Artemisia princeps for "ssuk milmyeon" (쑥 밀면). Milmyeon also has its variety of "mul milmyeon" and "bibim milmyeon" applicable for naengmyeon. The difference between the two is chiefly spicy sauce for "bibim milmyeon".
aca319653b051bdcfc1cae0686551add
Skilly (food) Skilly was a weak broth that was made with oatmeal mixed with water. It was often served as an evening meal at sea during the Age of Sail, when it was made using the water in which the salted meat had been boiled. From the 17th to the early 19th century, it was often the principal food of naval prisoners of war and other prisoners incarcerated in prison ships. It was also served "twice or thrice a day" to navvies. Well into the 20th century, it was also served in workhouses and hostels for tramps; George Orwell was told by an Irish tramp that the skilly being served at one London hostel was nothing more than "a can o' hot water wid some bloody oatmeal at de bottom".
c4d5e38a203e3fa5df67a49948507c46
Désirée (potato) The Désirée potato is a red-skinned "main-crop" potato originally bred in the Netherlands in 1962. It has yellow flesh with a distinctive flavour and is a favourite with allotment-holders because of its resistance to drought, and is fairly resistant to disease. It is a versatile, fairly waxy variety which is firm and holds its shape, and is useful for all methods of cooking, from roasting to mashing and salads.
7ee6d215679cb9a2286bd5d4b3c84436
Samosa A samosa ( ), sambusa, or samboksa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese, minced lamb or minced beef. Pine nuts can also be added. Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in shape. Indian samosas are usually vegetarian, and often accompanied by a mint chutney. Samosas are a popular entrée, appetizer or snack in the local cuisines of the Indian subcontinent, Southeast Asia, Central Asia, Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, North Africa and South Africa. Due to cultural diffusion and emigration from these areas, samosas in today's world are also prepared in other regions.
7693893fb351cc533f88165f138405cf
The Potato Harvest The Potato Harvest is a painting by the French artist Jean-François Millet.
fdfd13cc4cb871038f5c7af029c10c3e
Egg and chips Egg and chips is a popular working-class dish in the United Kingdom, consisting simply of chips served with fried eggs. Food writer Mary Cadogan says that "Egg and chips for me is a marriage made in heaven. Whenever I feel the need of a bit of comfort eating this is the dish I usually turn to." Heston Blumenthal, owner of the Michelin star award-winning Fat Duck restaurant in Berkshire, wrote in "The Guardian" that "You can't get much more British a dish than fried egg and chips."
b8e38cbe2e3c51253d7fdcfa21a835cc
Slugburger A slugburger (originally Weeksburger) is a traditional Southern food found in the area of Northeast Mississippi, particularly Corinth, New Albany, Booneville, Iuka, Tishomingo, Burnsville, West Tennessee, and northwest Alabama. Consisting of a patty made from a mixture of beef or pork and an inexpensive extender such as soybeans, it is deep fried in oil. It is typically served on a bun with mustard, pickles, onion, and in some places with a side of French fries or onion rings.
55cf8aef87637040a5c0aeefae1f75bd
Mitcham (UK Parliament constituency) Mitcham was a parliamentary constituency centred on the Mitcham suburb of South London. It returned one Member of Parliament to the House of Commons of the Parliament of the United Kingdom, elected by the first past the post system.
c4dfd9ac5de14975bb6c3492bb14f0bc
Solanum jamesii Solanum jamesii (common name, wild potato) is a species of nightshade. Its range includes the southern United States. All parts of the plant, and especially the fruit, are toxic, containing solanine when it matures. Immature tuber roots are edible. "S. jamesii" is sometimes grown in yards or gardens as an ornamental plant.
0019eb1a2205a3dda2922bd6eee3988b
Sunday roast The Sunday roast is a traditional British main meal that is typically served on Sunday (hence the name), consisting of roasted meat, roast potato, and accompaniments such as Yorkshire pudding, sausages, stuffing, vegetables and gravy. Vegetables such as roast parsnips, sweetcorn, Brussels sprouts, peas, carrots, runner beans, and broccoli are included and can be cooked in different styles; for example, cauliflower or leeks accompanied by a cheddar cheese sauce are popular, in addition to gravy. The Sunday roast is also popular in many parts of Ireland, especially in most of Ulster (chiefly in Northern Ireland and County Donegal).
05761d6c313210b3c0d65743b32ba004
Phytophthora infestans Phytophthora infestans is a fungus-like microorganism, specifically an oomycete, which causes the serious potato and tomato disease known as late blight or potato blight. (Early blight, caused by "Alternaria solani", is also often called "potato blight".) Late blight was a major culprit in the 1840s European, the 1845 Irish, and the 1846 Highland potato famines. The organism can also infect some other members of the Solanaceae.
b1a5649ba77fdaadca6b08163f715934
Mitchem Mitchem is a surname. Notable people with the surname include:
e4ef5c34f862f8375c0ce9cb5165e41a
Cuisine of Antebellum America The cuisine of the Antebellum United States was a change in American eating and cooking habits from that of Colonial America over the period of 1776 to the American Civil War in 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and an evolution of taverns into hotels led to the beginnings of an American temperance movement. By the beginning of the Civil War the United States cuisine and food culture could define itself separately from that of the rest of the world.
1c9bcaafeb7e66448a3222529e376e56
Munchos Munchos are a potato chip snack food made by Frito-Lay.
f50e88682c1dac047f1a2f1d9ffcf92c
Malaysian cuisine Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians. The remainder consists of the indigenous peoples of Sabah and Sarawak in East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakan and Eurasian creole communities, as well as a significant number of foreign workers and expatriates.
0bbfe2c581f8f5ed4bc8a21dd60cfd4b
Wilbur Mitcham Wilbur Mitcham (December 10, 1923 - June 15, 2003) was an internationally renowned southern chef from Macon, Georgia.