What is the name of the landmark museum and restaurant in New York city owned bySamuel Fraunces?
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Samuel Fraunces Samuel Fraunces (1722/23, possibly West Indies – October 10, 1795, Philadelphia, Pennsylvania) was an American restaurateur and the owner/operator of Fraunces Tavern in New York City. During the Revolutionary War, he provided for prisoners held during the seven-year British occupation of New York City (1776-1783), and claimed to have been a spy for the American side. At the end of the war, it was at Fraunces Tavern that General George Washington said farewell to his officers. Fraunces later served as steward of Washington's presidential household in New York City (1789–1790) and Philadelphia (1791–1794).
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Fraunces Tavern Fraunces Tavern is a landmark museum and restaurant in New York City, situated at 54 Pearl Street at the corner of Broad Street. The location played a prominent role in history before, during and after the American Revolution, serving as a headquarters for George Washington, a venue for peace negotiations with the British, and housing federal offices in the Early Republic. It has been owned since 1904 by Sons of the Revolution in the State of New York Inc., which carried out a major conjectural reconstruction, and claim it is Manhattan's oldest surviving building. The museum interprets the building and its history, along with varied exhibitions of art and artifacts. The tavern is a tourist site and a part of the American Whiskey Trail and the New York Freedom Trail.
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National Jazz Museum in Harlem The National Jazz Museum in Harlem is New York City's museum dedicated to preservation and celebration of Harlem's jazz history. The idea for the museum was conceived in 1995. The Museum was founded in 1997 by Leonard Garment, Counsel to two U.S. Presidents, and an accomplished jazz saxophonist, Abraham D. Sofaer, a former U.S. District Judge who gave the initial gift in honor of his brother-in-law Richard J. Scheuer, Jr., and matching funds from the Upper Manhattan Empowerment Zone. For more than 15 years the museum was based in East Harlem at 104 East 126th Street.
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Ritz Fizz The Ritz Fizz was created as the Ritz-Carlton hotel chain's signature cocktail in 1934 upon the repealing of prohibition in the United States. It was first concocted in the bar at the former Ritz-Carlton Boston Hotel (renamed the Taj Boston on January 11, 2007) in Boston, Massachusetts.
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Museo ItaloAmericano Museo ItaloAmericano, also known as the Italian American Museum, is a museum in San Francisco, California, the only to focus solely on Italian and Italian-American art and culture in California, there is an Italian American Museum in New York. The nonprofit museum was founded in 1978 and is located within the Fort Mason Center. Although the museum always holds temporary exhibits, it also maintains a permanent collection, including works by Beniamino Bufano, Francesco Clemente, Sandro Chia, Mimmo Paladino, among others. The museum also offers a number of Italian language classes, from beginner to advanced to casual conversation classes.
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Hotel on Rivington The Hotel on Rivington is a 20-story luxury hotel on Rivington Street between Ludlow and Essex Streets in the Downtown Manhattan. Completed in 2005, the hotel's expensive rates, ultramodern design, upscale bar, and trendy clientele have made it a trademark of gentrification in the Lower East Side. Rooms range from about $275 to over $700 per night. The hotel's restaurant and bar is named CO-OP Food & Drink. The hotel's nightclub was called CV, but has since changed to a tequila bar/club called Viktor & Spoils.
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Louisiana State Museum The Louisiana State Museum (LSM), founded in New Orleans in 1906 and still headquartered there, is a statewide system of National Historic Landmarks and modern structures across Louisiana, housing thousands of artifacts and works of art reflecting Louisiana's legacy of historic events and cultural diversity.
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Museum of Fine Arts, Boston The Museum of Fine Arts in Boston, Massachusetts, is the fourth largest museum in the United States. It contains more than 450,000 works of art, making it one of the most comprehensive collections in the Americas. With more than one million visitors a year, it is the 55th most-visited art museum in the world as of 2014 .
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Rolfe's Chop House Rolfe's Chop House is a Manhattan eating establishment located at 90 Fulton Street, established in 1848. In February 1924 the store and basement of a Fulton Street edifice were sold to Mary Drake and her son. Following extensive improvements, the restaurant was opened as Rolfe's Chop House.
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Sparks Steak House The Sparks Steak House is a steakhouse restaurant located at 210 East 46th Street (between Second Avenue and Third Avenue) in Midtown Manhattan, New York City.
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Old Town Bar and Restaurant The Old Town Bar and Restaurant is a noted bar and restaurant located between Park Avenue and Broadway at 45 E. 18th Street in Flatiron District, Manhattan in New York City, one block north of Union Square. Originally a German establishment called Viemeisters, the bar has been in continuous operation since 1892, making it one of the oldest bars in the New York City area.
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Voelker Orth Museum The Voelker Orth Museum, Bird Sanctuary and Victorian Garden is a New York City Landmark located in Murray Hill, Queens. In addition to preserving a German immigrant family’s 1890s home and garden, the Voelker Orth Museum engages audiences through the arts, education, nature, horticulture and local history by offering house tours, temporary exhibitions, concerts, lectures and workshops, cultural festivals, and family and school programs. Its mission is to "preserve and interpret the cultural and horticultural heritage of Flushing, Queens and adjacent communities to engage their ever-changing populations, through the experience of an immigrant family’s 1890s home."
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Smithsonian American Art Museum The Smithsonian American Art Museum (commonly known as SAAM, and formerly the National Museum of American Art) is a museum in Washington, D.C. Together with its branch museum, the Renwick Gallery, it holds one of the world's largest and most inclusive collections of art, from the colonial period to the present, made in the United States. The museum has more than 7,000 artists represented in the collection, which contains the largest collection of New Deal art; a collection of contemporary craft, American impressionist paintings, and masterpieces from the Gilded Age; photography, modern folk art, works by African American and Latino artists, images of western expansion, and realist art from the first half of the twentieth century. Most exhibitions take place in the museum's main building, the old Patent Office Building (shared with the National Portrait Gallery), while craft-focused exhibitions are shown in the Renwick Gallery.
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Matsugen Matsugen is the name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City). The New York Matsugen is co-owned by the Matsushita brothers and Jean-Georges, and received three stars from the "New York Times".
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Connecticut Landmarks Connecticut Landmarks is an organization that has restored and operates significant historic house museums in Connecticut. Headquartered in Hartford, Connecticut, the organization founded in 1936 as the Antiquarian & Landmarks Society. Connecticut Landmarks now owns a statewide network of historic properties that span four centuries. Some museums are operated by other organizations. The organization's mission is "to inspire interest and encourage learning about the American past by preserving selected historic properties, collections and stories and presenting programs that meaningfully engage the public and our communities."
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Southern Food and Beverage Museum The Southern Food and Beverage Museum is a non-profit museum based in New Orleans, Louisiana with a mission to explore the culinary history of the American Southern states, to explain the roots of Southern food and drinks. Their exhibits focus on every aspect of food in the South, from the cultural traditions to the basic recipes and communities formed through food.
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Philadelphia History Museum The Philadelphia History Museum at the Atwater Kent at 15 South 7th Street between Market and Ranstead Streets in Center City, Philadelphia was founded in 1938 to be Philadelphia's city history museum. The museum occupies architect John Haviland's landmark Greek Revival structure built in 1824–26 for the Franklin Institute. The Museum operates as a city agency as part of Philadelphia's Department of Recreation.
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Tavern on the Green Tavern on the Green is an American cuisine restaurant located in Central Park in Manhattan, New York City, near the intersection of Central Park West at West 66th Street on the Upper West Side. It originally operated from 1934 to 2009 under various owners. From 2010 until 2012, the building was used as a public visitors center and gift shop run by the New York City Department of Parks and Recreation. After undergoing a multimillion-dollar renovation, Tavern on the Green reopened as a restaurant on April 24, 2014.
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Santarpio's Pizza Santarpio's Pizza is a well-known restaurant in the neighborhood of East Boston, Massachusetts, United States. It was originally established in 1903 as a bakery. Frank Santarpio began selling pizza there three decades later. A landmark to locals and a destination for visitors, the eatery is primarily known for its New York-style pizza, which it has served at its Chelsea Street location since 1933. One "Boston Globe" reporter said of the establishment that "[t]he average New Englander's only knowledge of East Boston is the sign for Santarpio's Pizza that can be seen from the highway on the way to the airport."
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Maxim's Maxim's is a restaurant in Paris, France, located at No. 3 rue Royale in the 8th arrondissement. It is known for its Art Nouveau interior decor. Maxim's was regarded as the most famous restaurant in the world.
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Quo Vadis (New York restaurant) Quo Vadis was a fashionable restaurant in New York City located at 26 East 63rd Street near the corner with Madison Avenue. It operated from 1946 until 1984. "W" magazine referred to it in 1972, as one of ""Les Six", the last bastions of grand luxe dining in New York." The other five named were La Grenouille, La Caravelle, La Côte Basque, Lafayette, and Lutèce; of these, only La Grenouille remains open.
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Longchamps (chain of restaurants) Longchamps was a chain of several upscale restaurants centered in Manhattan that consisted of twenty or more locations at its peak, including the Showboat Restaurant located in the Empire State Building. The chain's first location was opened in 1919. Longchamps restaurants were known for their natty art deco furnishings and decorations by Winold Reiss, and a number of designs for elements of their physical surroundings were drawn up by New York architect Ely Jacques Kahn, originator of a colorful version of art deco architecture.