What fruit, often soaked in a suspension of food coloring, is found on top of a Manchester tart?
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Manchester tart Manchester tart is a traditional English baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry. A common variation, especially in Manchester itself, has a layer of thinly-sliced bananas under the custard.
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Maraschino cherry A maraschino cherry ( or ) is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, Rainier, or Gold varieties. In their modern form, the cherries are first preserved in a brine solution usually containing sulfur dioxide and calcium chloride to bleach the fruit, then soaked in a suspension of food coloring (common red food dye, FD&C Red 40), sugar syrup, and other components.
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Gâteau nantais Gâteau nantais is a cake originating in the city of Nantes in France. "Gâteau nantais" is a soft, round pound cake, made of flour, sugar, salted butter, eggs, and almond meal, then dampened with a punch of rum and lemon, sometimes with an apricot gelée centre. The round shaped cake top is topped with a white glaze thinned with rum, although lemon or orange blossom water can be substituted if the cake is to be served to children. It is recommended to make the cake a day before it is intended to be served. It keeps very well. An earlier version of the recipe, without eggs, reportedly kept for three to four weeks. In the modern recipe, the icing is white, whereas earlier versions were an amber colour.
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Anthocyanin Anthocyanins (also anthocyans; from Greek: ἄνθος ("anthos") "flower" and κυάνεος /κυανοῦς "kyaneos/kyanous" "dark blue") are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.
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Lemon tart A lemon tart is a dessert dish, a variety of tart. It has a pastry shell with a lemon flavored filling.
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Kutsinta Puto kutsinta or kutsinta (also spelled kutchinta or cuchinta) is a type of steamed rice cake ("puto") found throughout the Philippines. It is made from a mixture of rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins. The cooked cakes are topped with fresh grated meat from mature coconut. It is consumed year-round as a "merienda" or snack, and is frequently sold along with "puto". Unlike its counterpart, which has a doughy texture, "kutsina" has a jelly-like, chewy consistency. It can be also enhanced by adding "latik" for a sweeter taste.
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Mr. Stripey Mr. Stripey (sometimes confused with Tigerella) is a type of heirloom tomato with unusually small leaves and a mix of a yellow and red color that can fool some growers into thinking they are picking an unripe tomato. Under good conditions in size, shape and internal structure it may be considered a "beefsteak".Tigerella is generally smaller than the Mr Stripey variety and the colors are less defined, they actually are two distinct different heirloom varieties.Tigerella isn't as sweet or "low-acid" as the Mr Stripey variety either. Like other heirlooms, Mr. Stripey has an appearance that differs considerably from other tomatoes. In coloration it is generally somewhat more yellow near the stem and more red towards its underside, with gentle stripes of red and yellow blending into each other along the sides. This coloration may extend into the interior of the fruit, which tends to be more yellow than red.
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Frozen dessert Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, ice pops, sorbet, snow cones, "etc."), on fruit purées (such as sorbet), on milk and cream (most ice creams), on custard (frozen custard and some ice creams), on mousse (semifreddo), and others.
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Dried apricot Dried apricots are a type of traditional dried fruit. When treated with sulfur dioxide (E220), the color is vivid orange. Organic fruit not treated with sulfur vapor is darker in color and has a coarser texture. Generally, the lighter the color, the higher the SO content. Light-colored varieties (with the sulfur content of more than 2000 ppm) are banned in the European Union.
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Strawberry Delight Strawberry Delight is a dessert salad found in the United States, especially in the South and more rural areas of Minnesota. Strawberry Delight is made from milk, whipped topping, cream cheese, strawberries and strawberry gelatin over a graham cracker crust. Variations include ingredients such as ice cream, canned fruit (mandarin oranges and pineapple can be used), marshmallows, lemon juice, and walnuts. The crust ingredients are mixed and pressed in a pan with the creamy ingredients mixed and added on top. Boiling water is added to the strawberry gelatin mix, strawberries are added to it, and then that mixture is poured over the creamy mixture in the pan, all of which is then refrigerated to set.
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Nectar (drink) Nectars are a type of non-carbonated soft drink made by muddling the flesh of fruits.
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Ouu khatta Ouu Khatta (Odia: ଓଉ ଖଟା ) or Ou Tenga is a sweet and sour chutney made of elephant apple (ouu) Dillenia indica in jaggery in the Indian state of Odisha and Assam mostly in post monsoon season. Sometimes ouu is added to dal or dalma. It is rich in vitamin C.
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Tangerine The tangerine ("Citrus tangerina") is an orange-colored citrus fruit that is closely related to, or possibly a type of, mandarin orange ("Citrus reticulata").
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Cyanidin Cyanidin is a natural organic compound. It is a particular type of anthocyanidin (glycoside version called anthocyanins). It is a pigment found in many red berries including grapes, bilberry, blackberry, blueberry, cherry, cranberry, elderberry, hawthorn, loganberry, açai berry and raspberry. It can also be found in other fruits such as apples and plums, and in red cabbage and red onion. It has a characteristic reddish-purple color, though this can change with pH; solutions of the compound are red at pH < 3, violet at pH 7-8, and blue at pH > 11. In certain fruits, the highest concentrations of cyanidin are found in the seeds and skin.
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Pièce montée A pièce montée (pronounced ] ; from French, literally "assembled piece" or "mounted piece", plural "pièces montées") is a kind of decorative confectionery centerpiece in an architectural or sculptural form used for formal banquets and made of such ingredients as "confectioner’s paste" (sugar paste or sculpting fondant?), nougat, marzipan, and spun sugar. Although the ingredients are typically edible, their purpose is mainly decorative, and they are often not really meant to be consumed. They are associated with classical French chefs, such as Carême. Carême had studied architecture and is credited with saying, referring to "pièces montées", that architecture was the most noble of the arts and that pastry was the highest form of architecture.
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Marmalade Marmalade generally refers to a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. It can be produced from kumquats, lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or any combination of them.
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Sorbic acid Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH(CH)COH. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the rowan tree ("Sorbus aucuparia"), hence its name.
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Key lime The Key lime ("Citrus" × "aurantiifolia") is a citrus hybrid ("C. micrantha" x "C. medica") with a globose (spherical shaped) fruit, 2.5 – in diameter, that is yellow when ripe but usually picked green commercially.
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Jelly Tots Jelly Tots are soft, chewy fruit-flavoured sweets produced by Rowntree's. They are round, sugar-coated gumdrop-like confections about 13mm in diameter, and are advertised as containing 25% fruit juices and no artificial colours or flavours. The Nestlé website states that Jelly Tots are suitable for vegans but this is not mentioned on the packaging.
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Lemon drop (candy) A lemon drop is a sugar coated, lemon-flavored candy that is typically colored yellow and often shaped like a miniature lemon. They can be sweet or have a more sour flavor. Lemon drops are made by boiling sugar, water and cream of tartar until it reaches the hard crack stage. As the mixture cools, lemon flavor is added. The candy is then rolled into long ropes, cut into small pieces and rolled in sugar. Lemon drops originated in England, where confectioners learned that adding acid such as lemon juice to the boiled sugar mixture prevented sugar from crystallizing.
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Ting (drink) Ting is a carbonated beverage popular in the Caribbean. It is flavored with Jamaican grapefruit juice (from concentrate) and is both tart and sweet. Ting comes in a green glass bottle, green plastic bottle or a green and yellow can. Like Orangina, the beverage contains a small amount of sediment consisting of grapefruit juice pulp. Ting is produced in the United Kingdom under license by Cott Beverages. Ting also now makes Pink Ting Soda, Diet Ting Soda, and Ginger Beer.
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Modified citrus pectin Modified citrus pectin (also known as citrus pectin, Pecta-Sol and MCP) is a modified, more digestible form of pectin. It is obtained from the peels, seeds and pulp of citrus fruits using a chemical extraction process.