When are Multekrem and the traditional Danish wreath cake get served?
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Multekrem Multekrem is a traditional Norwegian dessert, made by mixing cloudberries with whipped cream and sugar. The cloudberries can be served as-is or heated. It is common to serve the Multekrem with Krumkake or Kransekake. Multekrem is also a traditional Norwegian Christmas dinner dessert.
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Kransekake The kransekage (literally "wreath cake") is a traditional Danish (kransekage) and Norwegian (kransekake/tårnkake ("tower cake")) confection, usually eaten on special occasions such as weddings, baptisms, Christmas, or New Year's Eve.
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Gugelhupf A Gugelhupf (also "Kugelhupf", "Guglhupf", "Gugelhopf", and, in France, "kouglof", "kougelhof", or "kougelhopf") is a light, yeasted marble cake, traditionally baked in a distinctive circular Bundt mold. It is popular in a wide region of Central Europe, including southern Germany, Austria, Switzerland, Slovakia, Czech Republic, Poland and Alsace.
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Réveillon In Belgium, Brazil, France, Portugal, Romania, in the Canadian provinces of Quebec, Ontario and New Brunswick, the city of New Orleans, and some other French-speaking places, a réveillon (] ) is a long dinner held on the evenings preceding Christmas Day and New Year's Day. The name of this dinner is based on the word "réveil" (meaning "waking"), because participation involves staying awake until midnight and beyond. In Portuguese-speaking countries, it is also a designation for the party preceding to the New Year's Day. In the United States, the "réveillon" tradition is still observed in New Orleans due to the city's strong French heritage, with a number of the city's restaurants offering special "réveillon" menus on Christmas Eve.
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Kołacz Kołacz (] ) meaning cake, wheel cake, or coffee cake (variously transliterated as kolach, kolachky, kolacky, kolachy, from Polish: "Koło" : "disk") is a traditional Polish pastry, originally a wedding cake dating to the start of the 13th century, that has made its way into American homes around the Christmas and Easter holidays. The pastry is a light and flaky dough filled with a variety of sweet and savory fillings such as apricot, raspberry, prune, sweet cheese, poppy seed or even a nut mixture. Variants of the traditional Slavic pastry have found entrance into many Central and Eastern European cuisines, e.g. the Czech leven yeast dough called kolache ("koláč"). When the dough and filling mixture is rolled it is also known as a "makowiec", "makownik", "poteca", "strucla z makiem" (poppy seed strusel), "strucla orzechowa" (walnut strusel), "strucla z migdalowa" (almonds strusel). In Hungarian this is called, Diós-mákos Beigli or Bejgli. Some sprinkle the roll with poppy seeds or powdered sugar on top and can be baked in a circular pan or long-ways in a jelly pan like a log.
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Pleated Christmas hearts Pleated Christmas hearts (Danish: "Julehjerte" ) are a Danish and north German crafts, commonly used as Christmas ornaments.
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King's Feast The King's Feast (Dutch: "Koningsfeest" , French: "Fête du Roi" , German: "Festtag des Königs" ) has been celebrated in Belgium on November 15 since 1866. Since 2001, the Belgian Federal Parliament has held a ceremony in honor of the King, in the presence of members of the Belgian Royal Family and other dignitaries. It is not a national public holiday, however, Federal government institutions are closed on this day. Traditionally, a Te Deum is sung as well as a private observance being held.
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Ontbijtkoek An ontbijtkoek (literally translated "breakfast cake") or peperkoek ("pepper cake") is a Dutch spiced cake. Rye is its most important ingredient, coloring the cake in light brown. It is often spiced with cloves, cinnamon, ginger, succade and nutmeg. Several parts of the Netherlands have their own local recipe, of which the most famous is "Oudewijvenkoek" (old woman's cake) which is mostly eaten in the northern regions, and is flavored with aniseed. Ontbijtkoek is traditionally served at breakfast with a thick layer of butter on top, as a replacement for bread. However, due to its sweet taste it is also served as a snack.
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Rumtopf Rumtopf (Danish: "Romkrukke" ), which literally means "rum pot", is a German and Danish dessert, traditionally eaten around Christmas. Once a popular traditional dessert, Rumtopf had fallen in fashion by 2004. Rumtopf is one of the dishes popularised by the German television cook Clemens Wilmenrod.
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Germknödel Germknödel (] in Austrian German) is a fluffy yeast dough dumpling, filled with spiced plum jam and served with melted butter and a mix of poppy seeds and sugar on top. It is occasionally - even though less traditional - served with vanilla cream sauce instead. It is a culinary specialty of Austria and Bavaria. The dish is served both as a dessert and as a main course.
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Zwiebelkuchen Zwiebelkuchen (German for "onion cake") is a savory German one-crust onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast dough or a leavened dough.
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Black bun Black bun is a type of fruit cake completely covered with pastry. It is Scottish in origin, originally eaten on Twelfth Night but now enjoyed at Hogmanay. The cake mixture typically contains raisins, currants, almonds, citrus peel, allspice, ginger, cinnamon and black pepper. It had originally been introduced following the return of Mary, Queen of Scots from France, but its original use at Twelfth Night ended with the Scottish Reformation. It was subsequently used for first-footing over Hogmanay.
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Teacake A teacake in England is a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered. In the U.S. teacakes can be cookies or small cakes. In Sweden they are soft round flat wheat breads made with milk and a little sugar, and used to make sandwiches, with butter, and for example ham and/or cheese. In India and Australia a teacake is more like a sponge cake. Tea refers to the popular beverage to which these baked goods are an accompaniment.
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Lady Baltimore cake A Lady Baltimore Cake is an American white layer cake with fluffy frosting and a fruit and nut filling. The cake is believed to have been created in the Southern United States in the early 20th century, but its exact origins are disputed.
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Moin Moin (] ), moi or mòjn is a Danish, Frisian, Kashubian and Low German greeting from East Frisia, Southern Schleswig (including North Frisia and Flensburg), Bremen, Hamburg, Holstein, Mecklenburg-Vorpommern, the eastern and northern Netherlands and Southern Jutland in Denmark, meaning "hello" and in some places "goodbye".
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Boerenjongens Boerenjongens (] ) is a Dutch dish of raisins soaked in brandy. The name means "farmer boys" in Dutch. This recipe is especially popular with older Dutch people and traditionally consumed at holidays or birthdays. In the city of Groningen and other cities in the countryside like Enschede there is often boerenjongens-flavoured ice cream for sale.
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Coronation of the Danish monarch The coronation of the Danish monarch was a religious ceremony in which the accession of the Danish monarch was marked by a coronation ceremony. It was held in various forms from 1170 to 1840, mostly in Lund Cathedral in Lund, St. Mary's Cathedral in Copenhagen and in the chapel of Frederiksborg Palace in Hillerød.
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Speculaas Speculaas or speculoos (Dutch: "Speculaas" ] , Flemish: "speculoos", French: "spéculoos" ] , German: "Spekulatius") is a type of spiced shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas' day in the Netherlands (5 December), Belgium (6 December), and around Christmas in Germany. Speculaas are thin, very crunchy, caramelized, slightly browned and, most significantly, have some image or figure (often from the traditional stories about St. Nicholas) stamped on the front side before baking; the back is flat.
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Grøn Koncert Grøn Koncert (literally "Green Concert") is an annually recurring series of Danish one-day music festivals. Taking place in July, the concerts are performed by a selection of bands who tour around Denmark for about ten days. The concerts have been held every year since 1983, always with mostly or exclusively Danish artists.
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Moltke's Palace Moltke's Palace or Christian VII's Palace is one of the four palaces in the southwestern region of Amalienborg in Copenhagen.
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Dutch baby pancake A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a sweet popover that is normally served for breakfast. It is derived from the German "Pfannkuchen". It is made with eggs, flour, sugar and milk, and usually seasoned with vanilla and cinnamon, although occasionally fruit or another flavoring is also added. It is baked in a cast iron or metal pan and falls soon after being removed from the oven. It is generally served with fresh squeezed lemon, butter, and powdered sugar, fruit toppings or syrup. A basic batter incorporates 1/3 cup flour and 1/3 cup liquid per egg.
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Bremer Klaben Bremer Klaben, or just Klaben, is a type of Stollen from Bremen, Germany. This celebrated bread is famous in Northern Germany that gained its fame as it is traditionally eaten during the Christmas season. It is said that Bremer Klaben tastes especially good when it is baked two weeks before serving. The shelf life of this pastry is for several months.