What are Hijara and Chicken Cha Cha Cha?
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Hijara Hijara is a two-player abstract strategy board game played with small stones. It has been likened to a three-dimensional game on a two-dimensional board.
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Chicken Cha Cha Cha Chicken Cha Cha Cha (original German name: "Zicke Zacke Hühnerkacke") is a board game for two to four players from four years onwards. It was designed by Klaus Zoch and self-published. It was illustrated by Doris Matthäus. The game was awarded the special prize for children's games in the Spiel des Jahres competition in 1998.
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Chicken tabaka Chicken tabaka (Georgian: წიწილა ტაბაკა "tsitsila tabaka") or chicken tapaka (Georgian: წიწილა ტაფაკა "tsitsila tapaka") is a traditional Georgian dish of a pan-fried chicken which is also popular in other Caucasian cuisines. It also became a common restaurant dish in the Soviet cuisine and is found nowadays in many restaurants throughout Eastern Europe and Central Asia.
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Hi (song) "Hi" (Hebrew: חי‎ , English: "Alive") was the Israeli entry in the Eurovision Song Contest 1983, performed in Hebrew by Ofra Haza. The song title was transliterated at the contest as "Hi", and has also been credited in other media as "Khay", "Jai", "Hay" and "Chai".
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Chilla (retreat) Chilla (Persian: چله‎ ‎ , Arabic: أربعين‎ ‎ , both literally "forty") is a spiritual practice of penance and solitude in Sufism known mostly in Indian and Persian traditions. In this ritual a mendicant or ascetic attempts to remain seated in a circle practicing meditation techniques without food for 40 days and nights in imitation of the Arba'een. The fan
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Ch'aki Qucha (disambiguation) Ch'aki Qucha or Ch'akiqucha (Quechua "ch'aki" dry, "qucha" lake, "dry lake", also spelled "Chaguicocha, Chaqui Khocha, Chaqui Kocha, Chaquicocha, Chaquiccocha, Chaquijocha") may refer to:
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Chaunsa Chaunsa (Sindhi: چونسو‎ , Punjabi: چونسا ) is a variety of mango. Chaunsa is mainly produced in Mirpur Khas Sindh and Multan, Sahiwal Punjab in Pakistan. This variety of mango was originally made popular by Sher Shah Suri throughout the subcontinent. While commemorating his victory over Humayun at Chausa, he gave his favorite mango the name "Chaunsa".
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Chakhokhbili Chakhokhbili (Georgian: ჩახოხბილი ) is a traditional Georgian dish of stewed chicken with fresh herbs.
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Chakna Chakna or chaakna is a spicy stew made out of goat tripe and other animal digestive parts. It is a speciality among Hyderabadi Muslims. The tripe stew includes chunks of liver and kidneys.
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Tejara Tejara is a historical place in Kutch district of Gujarat, India.
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Galinha à africana Galinha à africana (] , "African-style chicken", often known just as "frango assado" (] , "barbecued chicken", is a dish popular in Macau. It is a barbecued chicken coated with spicy piri piri sauce, which sometimes includes Asian ingredients such as coconut milk or peanuts.
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Consortium of Humanitarian Agencies The Consortium of Humanitarian Agencies (CHA) was established in Sri Lanka in April 1997 to serve a membership and has since become a national service provider in the non-profit sector.
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Hen and chicken plant Hen and chicken is a common name for several unrelated groups of plants. The name refers to the tendency of certain of these species to reproduce vegetatively by means of plantlets. These tiny plants are produced by the mother plant, and take root on touching the ground.
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Haathi Chaap Haathi Chaap is a brand of paper manufactured in Rajasthan, India, out of elephant dung. The name comes from 'Haathi', meaning 'Elephant' in Hindi and 'Chaap' which means 'press' or 'imprint'. Elephant dung paper was probably first made in Thailand. Other than in India, elephant dung paper is also being manufactured in Sri Lanka and South Africa.
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Chalio Chalio / Chaliho also called Chaliho Sahib is a forty-day-long festival celebrated by Hindu Sindhi community.
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Chuchvara Chuchpara, chuchvara, chöchöre, dushpara, tushpara or tushbera (Uyghur: chöchöre ‎ , Kyrgyz: чүчпара́ , Uzbek: "чучвара́" , Kazakh: түшпара́ , Azerbaijani: "düşbərə" ) is a small dumpling typical of Central Asian cuisine. Made of unleavened dough squares filled with meat, it is similar to the Russian pelmeni and the Chinese wonton, but in observance of the Islamic dietary rules, the meat filling is without pork. The dough for chuchvara is made with flour, eggs, water and salt, unrolled in a layer 1—1.5 mm thick, and cut into squares. A dollop of meat filling, seasoned with chopped onions, pepper, salt and thyme, is placed at the centre of each square, and the corners are pinched and folded. Chuchvara is boiled in meat broth until the dumplings rise to the surface. Chuchvara can be served in a clear soup or on their own, with vinegar or sauce based on finely chopped greens, tomatoes and hot peppers. Another popular way of serving chuchvara is topped with syuzma (strained qatiq) or with smetana (sour cream), Russian-style.
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Doodh pati chai Doodh pati chai (from hi
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Chak Haryam Chak Haryam (Urdu:چک حریام) is a village, near Islamgarh in the Chakswari tehsil of Mirpur District of Azad Kashmir, Pakistan.
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Malay chicken The Malay is a breed of game chicken. It is the tallest breed of chicken, and may stand over high. The Malay is bred principally in Europe, and in Australia and the United States. It was derived, partly in Devon and Cornwall in south-west England, from birds imported from Indian subcontinent or South-east Asia in the first decades of the nineteenth century, when large birds of this type were widespread in northern India, in Indonesia and in the Malay Peninsula.
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Hồ chicken The Hồ chicken or gà Hồ is a breed of chicken originating in Bắc Ninh Province, Vietnam. It is one of many local chicken varieties in Vietnam including: gà Ri (the most popular breed), gà Tàu Vàng, gà Nòi, gà Đông Tảo, gà Mía, gà Tam Hoàng, gà Lương Phượng, etc.
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Miracle Chapati The Miracle Chapati or Chapati Jesus is a chapati, or flat unleavened bread, roughly eight centimeters in diameter with, what believers claim, is an image of Christ miraculously burnt on it. The chapati was baked by Shella Anthony of Bangalore, India in early September 2002, enshrined in Bangalore, and visited by thousands of believers and curious onlookers.
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Opor ayam Opor ayam is a dish consisting of chicken cooked in coconut milk from Indonesia, especially from Central Java. Spice mixture ("bumbu") include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for "lebaran" or Eid ul-Fitr, usually eaten with ketupat and "sambal goreng ati" (beef liver in sambal).