Who is the English television chef and food critic whose father was the Anglo-Irish poet and Poet Laureate of the United Kingdom from 1968 to his death in 1972?
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Tamasin Day-Lewis Lydia Tamasin Day-Lewis (born 17 September 1953) is an English television chef and food critic. Day-Lewis is the daughter of the poet Cecil Day-Lewis and actress Jill Balcon and the sister of the actor Daniel Day-Lewis.
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Cecil Day-Lewis Cecil Day-Lewis (or Day Lewis) (27 April 1904 – 22 May 1972), often writing as C. Day-Lewis, was an Anglo-Irish poet and the Poet Laureate of the United Kingdom from 1968 until his death in 1972. He also wrote mystery stories under the pseudonym of Nicholas Blake. He was the father of actor Daniel Day-Lewis and documentary filmmaker and television chef Tamasin Day-Lewis.
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Alistair Elliot Alistair Elliot (born 13 October 1932 Liverpool) is a British poet and translator.
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Pat Chapman Patrick Lawrence Chapman (born 20 December 1940) is an English food writer, broadcaster and author, best known for founding The Curry Club.
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Raymond Garlick Raymond Garlick (21 September 1926 – 19 March 2011) was an Anglo-Welsh poet. He was also the first editor of the "The Anglo-Welsh Review", a lecturer, critic, and non-violent campaigner for the use of the Welsh language.
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Terence Tiller Terence Rogers Tiller (September 19, 1916 – December 24, 1987) was an English poet and radio producer.
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Allegra McEvedy Allegra Sarah Bazzett McEvedy MBE (born November 1970) is an English chef, broadcaster and writer.
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Michael Hamburger Michael Hamburger OBE (22 March 1924 – 7 June 2007) was a noted British translator, poet, critic, memoirist and academic. He was known in particular for his translations of Friedrich Hölderlin, Paul Celan, Gottfried Benn and W. G. Sebald from German, and his work in literary criticism. The publisher Paul Hamlyn (1926–2001) was his younger brother.
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Mary Wilson, Baroness Wilson of Rievaulx Gladys Mary Wilson, Lady Wilson of Rievaulx (née Baldwin; born 12 January 1916), is an English poet and the widow of former UK Prime Minister Harold Wilson; who served from 1964 to 1970 and again from 1974 to 1976. She is the only spouse of any Prime Minister to become a centenarian.
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Lionel Johnson Lionel Pigot Johnson (15 March 1867 – 4 October 1902) was an English poet, essayist and critic.
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Robert Browning Robert Browning (7 May 1812 – 12 December 1889) was an English poet and playwright whose mastery of the dramatic monologue made him one of the foremost Victorian poets. His poems are known for their irony, characterization, dark humour, social commentary, historical settings, and challenging vocabulary and syntax.
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Dunbrody Country House Hotel Dunbrody Country House Hotel (also referred to as Dunbrody Country House Hotel and Restaurant) is an Irish Georgian manor turned-restaurant in Arthurstown in New Ross, County Wexford, owned by the award-winning Irish celebrity chef Kevin Dundon and his wife Catherine. It is a regular haunt of celebrities such as Bono and Graham Norton when they visit the area and its food has been reviewed by Irish publications such as "The Sunday Business Post" as well as being recommended by Italy. Dundon runs a famous cookery school, which has been mentioned on New York's CBS programme, "The Saturday Early Show".
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Desmond Chute Desmond Macready Chute (1895–1962) was an English poet and artist, who became a Catholic priest in 1927. He was born in Bristol, where his father James Macready Chute (1856–1912) ran the dynastic family theatre. He was educated at Downside School, and the Slade Art School in London.
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St. John (restaurant) St. John is an English restaurant on St John Street in Smithfield, London. It was opened in October 1994 by Fergus Henderson, Trevor Gulliver and Jon Spiteri, on the premises of a former bacon smoke-house. Under Henderson's guidance as head chef, St. John has specialised in "nose to tail eating", with a devotion to offal and other cuts of meat rarely seen in restaurants, often reclaiming traditional British recipes. Typical dishes include pigs' ears, ducks' hearts, trotters, pigs' tails, bone marrow and, when in season, squirrel. As result, St. John has developed a following amongst gastronomic circles: "chefs, foodies, food writers and cooks on sabbatical".
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Raymond Blanc Raymond Blanc OBE (born 19 November 1949) is a French chef. He is one of Britain's most respected chefs. Blanc is the owner and chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the "Good Food Guide". He is entirely self-taught, but has himself taught or employed other chefs including (for a week's probation) Heston Blumenthal, John Burton-Race, Michael Caines, Paul Liebrandt, and Marco Pierre White.
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Matt Simpson Matt Simpson (13 May 1936 – 8 June 2009) was a British poet and literary critic. He published six full poetry collections, and after retiring from a senior lectureship in English at Liverpool Hope University, wrote numerous books of literary criticism until his death.
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Oliver Kite Oliver Kite (1920–1968) was a master flyfisherman, writer, broadcaster, naturalist and television personality of the 1960s. He was born on 27 November 1920 in Castleton, Monmouthshire, and his family later moved to Lancashire. He joined the army (Royal Engineers) in 1941 and served as an officer in India, Burma, Malaya and Singapore. He married Norah Fallon in Singapore in July 1947. After a number of postings, including witnessing an atomic bomb test in Maralinga, Australia, where he suffered a heart attack at the age of 35, he settled in Wiltshire in 1958 and retired from the army in 1965.
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Emma Townshend Emma Townshend (born 28 March 1969) is an English writer and journalist, and the elder daughter of The Who's Pete Townshend. She has previously worked as an academic, a musician and in adult education, but since 2006 has been the "Independent on Sunday’s" garden columnist. Townshend has written for most of the broadsheet newspapers and has been a guest on radio and TV including the "BBC World Service", "Woman's Hour", and "Newsnight".
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Works of Keith Floyd Keith Floyd (1943–2009) was an English broadcaster, restaurateur and food writer. He was brought up in Somerset, England, where his mother taught him to cook. He was educated at Wellington, a local public school, although he left at the age of sixteen. He joined the "Bristol Evening Post" as a cub reporter—where he worked alongside the future playwright Tom Stoppard. He was commissioned into the Royal Tank Regiment in 1963 as a second lieutenant, but his career there only lasted until 1966; he left military service and moved to London and then France, where he worked in several restaurants in various roles.
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Martin Blunos Martin Lauris Blunos (born 11 April 1960) is a British TV chef. Blunos earned two Michelin Guide stars at his restaurant Lettonie, first in Bristol and then in Bath.
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Theo Randall Theo Randall (born 1967) is a British-born professional chef who specialises in Italian cuisine. He is currently the proprietor of Theo Randall at the InterContinental Hotel London Park Lane, although he is perhaps best known for being awarded a Michelin star at The River Café in London.
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Seán Kinsella Seán Kinsella (1931 – 20 May 2013) was an Irish restaurateur, regarded as Ireland's first celebrity chef, who owned and operated the Mirabeau restaurant in Sandycove, Dublin, during the 1970s and 1980s.