Jaz Beer is a pilsner-type rice beer limited to non-Muslims at outdoor areas in which beer and local food are served, typically at what?
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Jaz (beer) Jaz Beer is a pilsner-type rice beer, the first and only brand brewed in Malaysia. It is produced using rice (rather than the usual barley), imported malt, imported hops, and German cultivated yeast. Due to Malaysian licensing laws, the product sale is limited to non-Muslims at "Refreshment Outlets", such as coffee shops, restaurants and food courts; or "night entertainment outlets", as pubs, karaoke, clubs, Beer gardens and late-opening restaurants.
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Beer garden A beer garden (a loan translation from the German "Biergarten") is an outdoor area in which beer and local food are served, typically at shared tables. Common entertainment include music, song, and games, enjoyed in an atmosphere of "Gemütlichkeit".
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Nigerian cuisine Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria. Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavoured sauces and soups often very spicy hot with chilli peppers. Nigerian feasts are colourful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are plentiful and varied.
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Kuwaiti cuisine Kuwaiti cuisine is an infusion of Arabian, Persian, Indian, and Mediterranean cuisines. A prominent dish in Kuwaiti cuisine is "machboos", a rice-based specialty usually prepared with basmati rice seasoned with spices, and chicken or mutton.
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Afisha Picnic The Afisha Picnic is a one-day outdoor festival held in Moscow, Russia every summer. It takes place on the territory of Kolomenskoye, a former tsar’s estate, now a state-owned historical, architectural and nature reserve museum, located only 10 km south-east of the city center. Since its start in 2004, the Afisha Picnic has followed the concept that mixes professional music festival featuring performances of international artists and local independent musicians, and urban-style event with all sorts of entertainment, such as designers’ market, gastronomic area, games and crafts, sports and amusements, lectures and workshops, and, on one occasion, even a dance floor on the rollerdrome. The festival is visited by 50,000 visitors that spread out over 1000 acre of land.
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Ajvatovica Ajvatovica is the largest Islamic traditional, religious and cultural event in Europe. It is located near Prusac, Bosnia and Herzegovina. It was named after Ajvaz Dede ("Grandfather Ajvaz"), a pious Muslim working to enlighten the population and achieve progress in the area.
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Tella Tella or talla (Oromo: "farsoo" , Tigrinya: "suwa" , Ge'ez: , "säwa " ) is a traditional beer from Ethiopia and Eritrea. It is brewed from various grains, typically teff and sorghum. Depending on region, barley, wheat, or maize may be used; spices can also be added. Dried and ground shiny-leaf buckthorn leaves are used for fermentation. Due to the addition of bread and use of a fermentation vessel which has been smoked over dried olive wood or Abyssinian rose wood, tella may have a smoky flavour. The alcohol content of unfiltered Tella is usually around 2–4 Volume percent, filtered tella contains about 5–6 vol%.
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Irish pub An Irish pub is an establishment licensed to serve alcoholic drinks for consumption on the premises. They are characterised by a unique culture centred around a casual and friendly atmosphere, hearty food and drink, Irish sports, and traditional Irish music. Their widespread appeal has led to the Irish pub theme spreading around the world.
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Peri-urban agriculture Peri-urban agriculture is generally defined as agriculture undertaken in places on the fringes of urban areas. There is no universally agreed definition, and usage of the term generally depends on context and operational variables. The Food and Agriculture Organization of the United Nations defines peri-urban agriculture as "agriculture practices within and around cities which compete for resources (land, water, energy, labour) that could also serve other purposes to satisfy the requirements of the urban population."
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National Beer Day National Beer Day is a holiday celebrated in several countries, particularly
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Saleeg Saleeg (Arabic: سليق‎ ‎ ] ) is a white-rice dish, cooked in broth, that originates in Hejaz region in the west of Saudi Arabia, where it is commonly regarded as a national dish of the region.
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Shaokao Shaokao (Chinese: 燒烤 , " shāo kǎo"), also romanized as shao kao, is the Chinese translation of "barbecue". Chinese variants of the practice constitute a significant aspect of Chinese cuisine. In China, it is predominantly found on busy Chinese streets and night markets as a street food sold in food stalls and is a type of "xiaochi". In China and elsewhere, such as in the United States, diners sometimes also order beer as an accompaniment.
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Beijing Beer Beijing beer () is a locally produced alcoholic beverage for Beijing, China, by Asahi Breweries. The logo is a graphical representation of the Temple of Heaven with Beijing in Chinese characters (北京) written underneath in a joined up fashion. It is possible to purchase in most convenient stores, particularly 7-Eleven, supermarkets and restaurants although not as widespread as China's two most popular beers, Tsingtao Beer and Yanjing Beer. Draft beer is available in restaurants, while three different types are available in either 330 ml cans or 600 ml brown bottles for purchase.
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Angkor Beer Angkor Beer is a Cambodian beer. It is named after the iconic Khmer Angkor temples near Siem Reap, and is the most widely consumed beer in Cambodia. Along with Klang Beer, Bayon Beer, Angkor Extra Stout and Black Panther Premium Stout it was brewed at the Cambrew Brewery in Sihanoukville. Its official motto is "My Country, My Beer". The official motto changed to - Our Country, Our Beer in March, 2017 as the brand commissioned a 'refresh' to connect with the Cambodian millennials better.
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Kubuli Kubuli is a golden lager brewed in the Dominica, where it is the unofficial national beer. The beer's name is derived from the Island Caribs name for Dominica, "Waioukubuli". The water used to make Kubuli comes from Dominica's own Loubière Springs. The beer is the flagship product of Dominica Brewery, a subsidiary of Cervecería Nacional Dominicana (itself a subsidiary of AmBev, which in turn is a subsidiary of Anheuser-Busch InBev) as of February 24, 2010. Dominica Brewery exports the beer across the Caribbean, to such places as Saint Lucia, Saint Kitts, Barbados, Guadeloupe, Martinique, Montserrat, Antigua and Barbuda, Anguilla, and the British and U.S. Virgin Islands.
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Food festival A food festival is a festival, usually held annually, that uses food, often produce, as its central theme. These festivals have always been a means of uniting communities through celebrations of harvests and giving thanks for a plentiful growing season. They can be traced back thousands of years to celebrating the arrival of harvest time, the autumnal equinox, and the honoring of earth gods. Some food festivals are also harvest festivals. Note this list includes festivals focused on beverages, such as wine festivals and beer festivals, as well.
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Botellón Botellón (] ; Spanish for "big bottle") is typically a nighttime (often a daytime) Spanish activity when people congregate in public areas to socialize while drinking alcohol (street drinking). The activity is popular among teenagers and young adults partly in response to rising drink prices at bars or clubs, and partly because more people can meet in one place. Botellón is not an alternative to typical nightlife, but is rather an economical way to drink with people before going out to bars, discos, or clubs.
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Taste of Cincinnati Taste of Cincinnati is the longest running culinary arts festival in the United States. Starting in 1979, the festival has been held annually on Memorial Day weekend in Downtown Cincinnati, Ohio. More than 40 fine restaurants are featured at the festival, and "Best of Taste" awards are given out each year. In addition to food, the festival highlights local musical talent. The four stages for performances feature country, rock, pop, and jazz music. Approximately 500,000 people attend Taste of Cincinnati each year, making it one of the nation's largest street festivals.
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Bar A bar (also known as a saloon or a tavern or sometimes a pub or club, referring to the actual establishment, as in pub bar or savage club etc.) is a retail business establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks and often sell snack foods such as crisps (potato chips) or peanuts, for consumption on premises. Some types of bars, such as pubs, may also serve food from a restaurant menu. The term "bar" also refers to the countertop and area where drinks are served.
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Lucky Buddha Beer Lucky Buddha Beer ( ) is a beer brewed and bottled at the Qiandao Lake, China. It was introduced in July 2010, and is made from malt, hops, rice and water from this region delivering an Asian style lager. The flavor is an earthy malt with citrus features with notes of lemon, grapefruit, wheat, honey that combines together for a crisp taste.
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Food booth A food booth (also food stand, temporary food service facility) is generally a temporary structure used to prepare and sell food to the general public, usually where large groups of people are situated outdoors in a park, at a parade, near a stadium or otherwise. Sometimes the term also refers to the business operations and vendors that operate from such booths.
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Kurdish cuisine Kurdish cuisine (Kurdish: ‎ "Chesht-i Kurdi") consists of a wide variety of foods prepared by the Kurdish people. Due to cultural similarities of Kurds and their immediate neighbours in Iran, Turkey, Iraq and Syria, Kurdish food is typical of western Asian cuisine.