Where did the chicken which was part of cross breed for Legbar originate?
74278f578e0973c5b40cae4f60cd7955
Legbar The Legbar is a rare British autosexing chicken breed. It was created in the early twentieth century by Reginald Crundall Punnett and Michael Pease at the Genetical Institute of Cambridge University. It was created by cross-breeding Barred Plymouth Rock chicken, Leghorns, Cambars, and in the case of "Cream Legbars", Araucanas. The Araucana blood in the "Cream Legbar" is reflected in its crest and blue to blue-green eggs.
417eb8706da58e6c631be9279510a9ae
Leghorn chicken The Leghorn ( or ; Italian: Livorno or Livornese) is a breed of chicken originating in Tuscany, in central Italy. Birds were first exported to North America in 1828 from the port city of Livorno, on the western coast of Tuscany. They were initially called "Italians", but by 1865 the breed was known as "Leghorn", the traditional anglicisation of "Livorno". The breed was introduced to Britain from the United States in 1870. White Leghorns are commonly used as layer chickens in many countries of the world. Other Leghorn varieties are less common.
22cb81978bbb7ceea0f3b0e7dfd9b449
Bassette Liégeoise The Bassette Liégeoise or Bassette is a breed of large bantam chicken from Belgium. It is larger than most bantams, but much smaller than full-sized breeds; cocks weigh about and hens about Like most Belgian bantam breeds, it is in danger of extinction. Eighteen colour patterns are officially recognised; many of them are rare.
3e10101fb8544764c5fd17faaa685120
Barbu de Grubbe The Barbu de Grubbe, Dutch: Grubbe baardkriel , is a breed of bantam chicken from Belgium. It is a true bantam, and has no full-sized counterpart; males weigh about 700 grams and hens about 600 g. It is a tail-less variant of the Barbu d'Anvers, and is otherwise similar to it in every respect. The same colour varieties are accepted for the Barbu de Grubbe as for the Barbu d'Anvers.
399bf9386bc2a8799a9a2a0791a82459
Bresse Gauloise The Bresse Gauloise is a French breed of domestic chicken. It originates in the historic region and former province of Bresse, in the regions of Rhône-Alpes, Bourgogne and Franche-Comté, in eastern France. Because of legal restrictions on the use of the name, only white chickens raised within that area may be called "Bresse"; outside it, they are given the name "Gauloise"; the breed name combines both. Four colours are recognised for the Bresse Gauloise, three of them linked to areas within Bresse: the Bresse de Bourg is "grey" (silver-pencilled); the Bresse de Bény is white; the Bresse de Louhans is black; a blue variety has recently been created. White Bresse de Bény chickens and capons raised in the area of Bresse have "appellation d'origine contrôlée" status and are marketed as poulet de Bresse; they are regarded as a premium product and command higher prices than other chickens.
152e659a3b07c2278b2b12f8e50237f9
Modern Game fowl The Modern Game is a breed of ornamental chicken which originated in England between 1850 and 1900. Purely an exhibition bird, Modern Game were developed to be most aesthetically pleasing and to epitomize the visual appeal of the gamecock or fighting cock.
7b1807a92c0bc4c025f10ea5f3c2c260
Bourbon chicken Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed Chinese restaurants.
8f547d482a071e2721f8b796dd144659
Dorking chicken The Dorking is a breed of chicken that is believed to have originated in Italy during the period of the Roman Empire and was introduced in Britain at the time of the Roman conquest making it one of the oldest English breeds.
da9076d0042df833fb343314c6d4035f
English Class (chicken breeds) The English Class refers to a class of chickens originating from England. It consists of seven different breeds. These breeds have gained popularity in America as meat birds and egg layers.
bd75ca2811b291376da0ac720d9f43c0
Malay chicken The Malay is a breed of game chicken. It is the tallest breed of chicken, and may stand over high. The Malay is bred principally in Europe, and in Australia and the United States. It was derived, partly in Devon and Cornwall in south-west England, from birds imported from Indian subcontinent or South-east Asia in the first decades of the nineteenth century, when large birds of this type were widespread in northern India, in Indonesia and in the Malay Peninsula.
9574b99eb74d7c146ce99ee665feeb2a
Brahma chicken The Brahma is a large breed of chicken developed in the United States from very large birds imported from the Chinese port of Shanghai. The Brahma was the principal meat breed in the US from the 1850s until about 1930.
6305071e2a55152c0f7eab70fe73524a
Long-crowing chicken Long-crowing chicken breeds are characterised by the unusually long-drawn-out crow of the cocks, which may in some cases last for up to 60 seconds. The oldest references to long-crowing cocks are from China. Long-crowing breeds are found in the Far East, in Turkey, in the Balkans and in western Germany.
1a4a3180299f3486dff8fd6ffef7030f
Malines (chicken) The Malines, Dutch: Mechelse Koekoek , is a Belgian breed of large domestic chicken. It originates from the area of Mechelen (French: "" ), in the province of Antwerp in Flanders, for which it is named. It was created in the nineteenth century by cross-breeding local cuckoo-patterned farm chickens with various different types of imported Oriental chicken. With the Jersey Giant, it is among the heaviest of all chicken breeds. It is valued for the quality of its meat, which is pale in colour and fine-textured.
5e001bdcc01cc0fb877bd486b96f4cf6
Ayam Ketawa Ayam Ketawa or "laughing chicken" is a breed of chicken originating from the area of Sidenreng Rappang in South Sulawesi, Indonesia. It is one of several breeds of long-crowing chicken prized for the clarity and unusual length of their crows. The crow of Ayam Ketawa cocks has an unusual similarity to a human laugh. The breed was originally held as a status symbol of the Buginese royal family, but has entered into higher popularity in recent times since the fall of the monarchy. Today it is still seen as a symbol of courage, social status and heroism and they compete in contests for the most perfect crow, for the Governor of Sulawesi Cup.
bf85edeecdbf82798a1cef8f796ce346
Yokohama chicken The Yokohama is a German breed of fancy chicken, with unusual colouring and very long tail-feathers. It was created by Hugo du Roi in the 1880s, and derives from ornamental birds brought to Europe from Japan in the second half of the nineteenth century. Some of these were shipped from the Japanese port of Yokohama, and so were known by that name. In Germany, the Yokohama name is used only for white or red-saddled birds; in the United Kingdom, it is used also for the birds known elsewhere as Phoenix, in various colours.
dd1f7b72cd0ba7a5c6bc4c91e8459ad7
Black Baldy Black Baldy is a type of crossbred beef cattle produced by crossing Hereford cattle with a solid black breed, usually Aberdeen Angus. Angus bulls are also used on Hereford heifers in an attempt to produce smaller calves and reduce dystocia. The term is particularly used in Australia and New Zealand. In North America, the term "Black Whiteface" is also used in some regions.
3de2296e9ad5146cc4a6af23238340d4
Daisy Belle The Daisy Belle is a chicken hybrid developed from the Rhode Island Red and the Sussex. It is also known as the Pied Sussex, and Merrydale Pied amongst other names. All of the aforementioned are practically the same hybrid, but with a different name from each breeder.
98c1b7ee769af3dc684f47b3b09c3667
Yakitori Yakitori (Japanese: 焼き鳥 , literally burned chicken") is a Japanese type of skewered chicken. The preparation of Yakitori involves skewering the meat with kushi (串) , a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt.
a01f3b921461d76f4c3c85c9a17689c3
Polish chicken The Polish or Poland is a European breed of chicken known for its crest of feathers. The oldest accounts of these birds come from The Netherlands; their exact origins are unknown, however. In addition to combs, they are adorned with large crests that nearly cover the entirety of the head. This crest limits their vision, and as a result can affect their temperament. Thus, though normally tame, they may be timid and easily frightened.
b4ccf8cc214e293397803596ee49d777
Cornish game hen In the United States, a Cornish game hen, also sometimes called a Cornish hen, poussin, Rock Cornish hen, or simply Rock Cornish, is a hybrid chicken sold whole. Despite the name, it is not a game bird. Rather, it is a broiler chicken, the most common strain of commercially raised meat chickens. Though the bird is called a "hen", it can be either male or female. A Cornish hen typically commands a higher price per pound than typically sold chickens, despite a shorter growing span of 28 to 30 days, as opposed to 42 or more for regular chicken.
14d6111841bfd1d967ebefd063fde405
Barbu de Watermael The Barbu de Watermael , Dutch: Watermaalse Baardkriel , is a Belgian breed of bantam chicken. It originated in the Belgian town of Watermael-Boitsfort (Dutch: "" ), from which it takes its name, which means "bearded [chicken] from Watermael". It is closely related to the Barbu d'Anvers, but is distinguished from it by its small, backswept crest of feathers. The Barbu de Boitsfort is a rumpless variation, the only difference being that it lacks the uropygium, the part of the anatomy that carries the tail.
7d00b02b4930bb60e39fc39eeea5382e
Galinha à africana Galinha à africana (] , "African-style chicken", often known just as "frango assado" (] , "barbecued chicken", is a dish popular in Macau. It is a barbecued chicken coated with spicy piri piri sauce, which sometimes includes Asian ingredients such as coconut milk or peanuts.