The Chile Pepper Institute never accepted a chili pepper that was the hybrid of what species created in England?
4049fcc827f16432e048e26d739f7df1
Trinidad moruga scorpion The Trinidad moruga scorpion ("Capsicum chinense") is native to the district of Moruga in Trinidad and Tobago. On February 13, 2012, New Mexico State University's Chile Pepper Institute identified the Trinidad moruga scorpion as the hottest chili in the world, with a mean heat of more than 1.2 million Scoville heat units (SHUs) and individual plants with a heat of more than 2 million SHUs. According to the Chile Pepper Institute, the previous record holder was the Bhut jolokia of India, as it never accepted the Infinity chili and Naga Viper pepper that were previous record holders per Guinness World Records. The current world record holder is the Carolina Reaper with 1.57 million SHU.
dbd54f70a573e19d0258d3d7aad2ee74
Infinity chili The Infinity Chili pepper is a chili pepper hybrid of the "Capsicum chinense" species created in England by chili breeder Nick Woods of Fire Foods, Grantham, Lincolnshire.
6d78223aea4cf3c71e6567b4877e1db9
Virginia strawberry The Virginia strawberry, wild strawberry, or common strawberry (Fragaria virginiana) is one of two species of strawberry that were hybridized to create the modern domesticated garden strawberry. Its natural range is confined to North America, in the United States (including Alaska) and Canada, although a popular variety called "Little Scarlet" is grown only in Great Britain, having been imported from the United States in the early 1900s.
7a0c6f8536af648c574d64e0979087fc
Florentine citron The Florentine citron – citron hybrid of Florence (Italian: "cedrato di Firenze" ) – is a very fragrant citrus fruit, which is named after its most known origin of cultivation. Its scientific name is "Citrus ×limonimedica" 'Florentina' Lush.
47efc114a79295d88f31e7526f86471b
Chiles en nogada Chiles en nogada is a dish, traditionally served at room temperature with cold cream sauce, from Mexican cuisine. The name comes from the Spanish word for the walnut tree, "nogal". It consists of poblano chilis filled with "picadillo" (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce, called "nogada", and pomegranate seeds, giving it the three colors of the Mexican flag: green from the chili, white from the nut sauce and red from the pomegranate. The walnut used to prepare "nogada" is a cultivar called "Nogal de Castilla" or Castillan Walnut.
3d625b415c420c51c834ff1048007df5
Fatalii The Fatalii is a cultivar of the chilli pepper "Capsicum chinense" developed in southern or central Africa from chilies introduced from the Americas. It is described as having a fruity, citrus flavor with a searing heat comparable to the habanero, to which it is related and from which it may have derived.
f51f03947537e8e6d9ae0afb585bc099
Bhut jolokia The Bhut jolokia ( [ˈbʱʊt.zɔˌlɔkiˌja]), also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur. It is a hybrid of "Capsicum chinense" and "Capsicum frutescens" and is closely related to the Naga morich of Bangladesh.
d0edd070f5e446a7ffacf2d9fab1d82f
Salvia 'Celestial Blue' "Salvia" 'Celestial Blue' (also known as celestial blue sage or Las Pilitas sage), is a hybrid cross between "Salvia clevelandii" (Cleveland sage or chaparral sage) and "S. pachyphylla" (Rose's sage or mountain desert sage), and possibly involving "Salvia" 'Pozo Blue' — which is itself a cross between "S. clevelandii" and "S. leucophylla" (purple sage). It is native to California.
e99b7603c565e861b6f9ef554b621912
Chimayo pepper The Chimayo pepper is a pepper cultivar of the species "Capsicum annuum". It is named after the town of Chimayo, New Mexico, where roughly 500 acre of Chimayo peppers are harvested annually.
82b59479d4f1e5e51d1d07391c11e66d
Charles Alfred Barber Charles Alfred Barber C.I.E. (10 November 1860 - 23 February 1933) was a British botanist and specialist on sugarcane, who worked for much of his life in southern India. "Saccharum barberi", a species of sugarcane that grows wild in northern India is named after him. He was a pioneer in the nobilization of wild canes in India, by producing hybrids between wild and hardy local species and the high-sugar-yielding cultivated "Saccharum officinarum" that could survive the cold winters of northern India.
14a52ea276f417d0be5fa5b6685502a1
Hybrid swarm A hybrid swarm is a population of hybrids that has survived beyond the initial hybrid generation, with interbreeding between hybrid individuals and backcrossing with its parent types. Such population are highly variable, with the genetic and phenotypic characteristics of individuals ranging widely between the two parent types. Hybrid swarms thus blur the boundary between the parent taxa.
8892370d3c671c701caf118749b8abb2
Sichuan pepper Sichuan pepper, Sichuan peppercorn, Szechuan pepper, or Chinese coriander, is a commonly used spice in Chinese, Tibetan, Nepali, and Indian cuisine. It is derived from at least two species of the global genus "Zanthoxylum", including "Z. simulans" and "Z. bungeanum". The genus "Zanthoxylum" belongs in the rue or citrus family, and, despite its name, is not closely related to either black pepper or the chili pepper.
5dcef8e419185f29cd0c4c681cac77b8
Mangave Mangave, also known as × Mangave or Macho Mocha, is a bigeneric hybrid plant created by cross-breeding "Agave" and "Manfreda". Mangave is often employed as an ornamental plant in dry environments, as the hybrid inhabits the durability of both the Agave and Manfred.
d13e40a0c1c055af00937f6f109a0cca
William Masters (botanist) William Masters (1796–1874) FHS was an English nurseryman, garden designer, and amateur botanist. Born at Canterbury on 7 July 1796, he founded a nursery in St. Peter's St., Canterbury, initially known as St Peter's Nursery Ground (Kent Gazette 1816), later as Master's Botanical Garden and Nursery Ground (Stapleton's Directory 1838), and later still as Master's Exotic Nursery. Masters specialized in the cultivation of exotic plants, and experimental hybridizations. He also founded the Canterbury Museum, of which he was Hon. Curator from 1823 to 1846. Masters replanted much of the Dane John Gardens in Canterbury with stock donated from his nursery, and also designed several of the terraces in the middle of the formal garden at Walmer Castle. However, Masters is chiefly remembered for his catalogue "Hortus duroverni" of 1831, which comprehensively listed and classified many seeds and plants. One of his introductions, the elm cultivar "Ulmus" × "hollandica" 'Superba', commonly known as the Canterbury Elm, became very popular as a street tree, notably in Germany, where it was propagated by the Spath nursery, Berlin.
e22a02e2c2f9b328393fcb967de998ae
Buddleja Lo &amp; Behold 'Blue Chip' Buddleja 'Blue Chip' (Lo & Behold series) is the world's first truly dwarf buddleja, raised by Dr Dennis Werner and Layne Snelling at the J C Raulston Arboretum, NCSU. The cultivar is the result of the complex hybrid "B. weyeriana" 'Honeycomb' × ("B. davidii" × "B. lindleyana"). 'Blue Chip' was released to commerce in 2007 and patented in 2009 (USPP 19991).
bf589bb18e7e708408077d6b4d241819
Cubanelle The Cubanelle, also known as "Cuban pepper" and "Italian frying pepper", is a variety of sweet pepper of the species "Capsicum annuum". When unripe, it is light yellowish-green in color, but will turn bright red if allowed to ripen. Compared to bell peppers it has thinner flesh, is longer, and has a slightly more wrinkled appearance. It is used extensively in the cuisine of Cuba, the Dominican Republic, Puerto Rico and Italy where it is known as an Italian frying pepper.
322eb450b6e6a5159442c2542462c296
Stan Gooch Stan Gooch (born 1932 in Lewisham, London, died 13 September 2010) was a British psychologist and author who is probably best known as the proponent of a "hybrid-origin theory" of human evolution.
b89f5efc7ba247339c534ece951001f8
Buddleja 'Burncross' Buddleja 'Burncross' is a British hybrid cultivar discovered by Dr Robert Senior at Penzance in 2000 and raised at Moor House in North Yorkshire. Sterile and thus non-invasive, 'Burncross' was patented and introduced to commerce in 2012.
a7654eaa3d4fa3801e9b1e0dce8678c3
Miniature Schnauzer The Miniature Schnauzer is a breed of small dog of the Schnauzer type that originated in Germany in the mid-to-late 19th century. Miniature Schnauzers developed from crosses between the Standard Schnauzer and one or more smaller breeds such as the Poodle and Affenpinscher, as farmers bred a small dog that was an efficient ratting dog. They are described as "spunky" but aloof dogs, with good guarding tendencies without some guard dogs' predisposition to bite. Miniature Schnauzers are recognized in three colors internationally: solid black, black and silver, and a color known as 'salt and pepper'. There is a controversial fourth color variant in Miniature Schnauzers, pure white, which is not recognized universally.
5e23d3a99d51de8cc224c967bfed4f05
Polecat-ferret hybrid A Polecat-Ferret hybrid is a cross between a European polecat ("Mustela putorius") and a ferret ("Mustela putorius furo"). Crossbreeds between the two animals typically have a distinct white throat patch, white feet and white hairs interspersed among the fur. It is currently impossible to distinguish pure polecats from hybrids through DNA analysis, as the two forms are too closely related and inter-mixed to be separated through current (2010) genetic methods.
464e00976e13351eac211422c5c0b974
Typha × argoviensis Typha" × "argoviensis is a plant of hybrid origin, native to Switzerland and Germany. It apparently originated as a cross between the two very widespread species "T. latifolia" and "T. shuttleworthii." "Typha × argoviensis "grows in freshwater marshes.
3d18610fb1d204528aa63e588482277d
American English Coonhound The English Coonhound, also referred to as the American English Coonhound (by the American Kennel Club only) or the Redtick Coonhound, is a breed of coonhound that originated and is typically bred in the Southern United States. It is descended from hunting hounds brought to America by settlers during the 17th and 18th centuries, resulting in the dogs known as the "Virginia Hounds". The breed's first recognition came from the United Kennel Club in 1905 as the English Fox and Coonhound. Further recognition has been granted in recent years by the American Kennel Club, first in the Foundation Stock Service and in 2011 as a fully recognized member of the hound group.