Which drink was created first Grapette or Ricqlès ?
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Grapette Grapette is a grape-flavored soft drink that was first produced and marketed in 1939 by Benjamin "Tyndle" Fooks. Grapette is now produced by Grapette International, and is marketed in the United States by Walmart as part of its Sam's Choice line of soft drinks.
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Ricqlès Ricqlès is a peppermint spirit and a French soft drink. The liquor Alcool de Menthe de Ricqlès was created in 1838 in Lyon, France, and was originally a medicinal mint spirit.
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Grillo Grillo, also known as Riddu and Rossese bianco, is a white Italian wine grape variety which withstands high temperatures and is widely used in Sicilian wine-making and, in particular, for making Marsala. Its origins are uncertain, but it may have been introduced into the island of Sicily from Apulia. It was already widely planted in the Province of Trapani by 1897; today it may be grown throughout Sicily and also in the Aeolian Islands.
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Squirt (soft drink) Squirt is a caffeine-free, citrus limón-flavored, carbonated soft drink, created in 1938 in Phoenix, Arizona.
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Vodka sauce Vodka sauce is an Italian-American cuisine sauce made from a smooth tomato sauce, vodka, typical Italian herbs and heavy cream, which gives the sauce its distinctive orange coloration. It gained popularity in the 1970s, when a variation won a national recipe contest in Italy, although it may well have been a sauce before its popularization in the 1970s. It is a key ingredient in penne alla vodka.
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Retsina Retsina (Greek: Ρετσίνα ) is a Greek white (or rosé) resinated wine, which has been made for at least 2000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels, particularly amphorae, with Aleppo Pine resin in ancient times. Before the invention of impermeable glass bottles, oxygen caused many wines to spoil within the year. Pine resin helped keep air out, while at the same time infusing the wine with resin aroma. The Romans began to use barrels in the 3rd century AD, removing any oenological necessity for resin, but the flavor itself was so popular that the style is still widespread today.
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Champis Champis is a soft drink created by Robert Roberts in 1918 (it was sold already in 1910, but then under a different name). The recipe is secret and the extract is made by Roberts AB in Örebro. Along with Sockerdricka, Citronil, Pomril and Pommac, Champis is one in the first generation of Swedish soft drinks.
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Mare Rosso Mare Rosso is made by The Coca-Cola Company in Spain. It is a non-alcoholic soft drink with a "Bitter Herb" flavor. It was developed as a competing drink to PepsiCo's "Bitter Kas."
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Sangria Sangria ( , ] ; Spanish: "sangría" ] ) is an alcoholic beverage of Spanish and Portuguese origin. A punch, the sangria traditionally consists of red wine and chopped fruit, often with other ingredients such as orange juice or brandy.
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Sockerdricka Sockerdricka (Swedish for: "sugar drink") is a soft drink dating from the 19th century. Originally it was brewed and also contained ginger (known as the Boyle component), but nowadays it consists of carbonated water, sugar, citric acid, and flavorants. It is quite similar to Fruktsoda. It is still sold, despite strong competition from more modern inventions such as 7 Up and Sprite. Sockerdricka is a popular base for many cocktails.
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RESQ RESQ is a brand of energy drink which was originally developed in Austria in 1999 and was intended to be sold exclusively on the North American beverage market. Starting in 2008, the product also became available in Europe and Asia.
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Pschitt Pschitt! is a French soda created by Perrier in 1954. The name originates in the transcription in French of the noise made by a Perrier bottle when it is opened. It comes in two flavours, lemon and orange. It is now a product of Roxane.
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Fragolino Fragolino is an Italian sparkling red wine produced in Veneto with Isabella grape, or "uva fragola" (literally, "strawberry-grape"). This kind of grape does not belong to the "Vitis vinifera" family, but to the "Vitis lambrusca", and it was introduced to fight a plague of a parasite named phylloxera, which was destroying the European grapevine and wine production.
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Fruit cup A fruit cup, also known as a summer cup, is traditionally an English speciality drink designed to be made into a long drink with addition of a soft drink such as lemonade or ginger ale. Most commonly, these are gin-based, although there are some varieties based on other spirits such as vodka. The base gin is flavoured with various herbs, spices, fruits, and botanicals as well as its strength reduced. Fruit cups are typically marketed for the summer months, served with fruit as a cocktail garnish to the drink and to improve the flavour; recommendations include apple, orange, strawberry, lemon, lime, cucumber, mint, and borage leaves.
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Cresta (soft drink) Cresta was a frothy fruit-flavoured drink produced in the United Kingdom from the early 1970s through to around 2007. It originally came in four different flavours: strawberry, lemon & lime, pineapple and orange; blackcurrant was added later.
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Grape tomato A grape tomato is a class of tomatoes believed to be of southeast Asian origin, shaped similarly to the oval plum tomatoes but having the small size and sweetness of cherry tomatoes. Grape tomatoes produce small and typically oblong fruits. Introduced to the worldwide market in the 1990s, they have gained substantial popularity, due at least in part to their higher sugar content compared to regular tomatoes, and due to their smaller, bite-sized shape. (See the "Washington Post" article.)
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Bartles &amp; Jaymes Bartles & Jaymes is a flavored wine cooler and malt beverage line produced by the E & J Gallo Winery in the United States, introduced in 1981, and available in various fruit flavors.
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Grog Grog is any of a variety of alcoholic beverages. The word originally referred to a drink made with water and rum, which British Vice Admiral Edward Vernon introduced into the naval squadron he commanded in the West Indies on 21 August 1740. Vernon wore a coat of grogram cloth and was nicknamed "Old Grogram" or "Old Grog". Merriam Webster's Collegiate Dictionary, which agrees with this story of the word's origin, states that the word "grog" was first used in this sense in 1770, though other sources cite 1749.
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Ritz Fizz The Ritz Fizz was created as the Ritz-Carlton hotel chain's signature cocktail in 1934 upon the repealing of prohibition in the United States. It was first concocted in the bar at the former Ritz-Carlton Boston Hotel (renamed the Taj Boston on January 11, 2007) in Boston, Massachusetts.
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Perrier Perrier (] ) is a French brand of natural bottled mineral water captured at the source in Vergèze, located in the Gard "département". Perrier is best known for its naturally occurring carbonation, distinctive green bottle, and higher levels of carbonation than its peers.
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Wine Wine (from Latin "vinum") is an alcoholic beverage made from grapes, generally "Vitis vinifera", fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
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Wine cocktail A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine (including Champagne and Prosecco), into which distilled alcohol or other drink mixer is combined.