Which of the following drinks contain apricot brandy: Angel Face or Gin pahit?
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Angel Face (cocktail) The Angel Face is a cocktail made from gin, apricot brandy and Calvados in equal amounts.
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Gin pahit Gin Pahit is an alcoholic drink made with gin and bitters, as enjoyed in colonial Malaya. The name means "bitter gin" in Malay.
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Long Island Iced Tea A Long Island Iced Tea is a type of alcoholic mixed drink typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as its namesake. It is so named because of the resemblance to the color of iced tea. A popular version mixes equal parts vodka, gin, rum, triple sec, with 1½ parts sour mix and a splash of cola.
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Seri Muka Seri Muka (also "Kuih Seri Muka" or "Sri Muka" (Malay: "Pretty face") or "Kuih Salat" ) is a two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour). Coconut milk is a key ingredient in making this kuih. It is used to impart creamy taste when cooking the glutinous rice and making the custard layer.
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Coquito Coquito is a coconut-based alcoholic beverage traditionally served in Puerto Rico, similar to eggnog, hence it is also called Puerto Rican eggnog. It is generally made with rum, coconut milk, sweet condensed milk, vanilla, cinnamon, and cloves. The drink is commonly associated with Christmas and New Year's Eve celebrations, where it is traditionally served along with other holiday dishes and/or desserts.
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VOODOO Cream Liqueur VOODOO Cream Liqueur is the first Indian cream liqueur, made from fresh Indian cow cream, whisky & other Italian ingredients. The trademark is owned by Nouveau group in collaboration with Flavor Chimca, Italy Voodoo cream liqueur is blended & bottled at Adinco Distillers, Goa, and was first produced in 2009. It has a declared alcohol content of 17% alcohol by volume. VOODOO Cream Liqueur is similar to Bailey's, Amarula, and Carolans.
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John Daly (drink) A John Daly is an alcoholic mixed drink consisting of lemonade, iced tea, and vodka, named after American golfer John Daly. It can also be made with lemonade and sweet tea vodka (a vodka infusion). The drink is an alcoholic version of the Arnold Palmer (also named after an American golfer). The name is a tongue-in-cheek nod to Daly's problems with alcohol abuse.
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Thandai Thandai, or sardai, is an Indian cold drink prepared with a mixture of almonds, fennel seeds, magaztari seeds (watermelon kernel), rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi festival. The consumer of this Thandai is mostly from Rajasthan and Northern India. There are variants of Thandai and the most common are Badam (Almond) Thandai and Bhaang Thandai.
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Okukuseku Okukuseku is a variety of gin-like alcoholic drink originating in West Africa. It is especially popular in Ghana and Nigeria.
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Aviation American Gin Aviation American Gin is a distilled spirit first produced in Portland, Oregon by founders Christian Krogstad and Ryan Magarian in 2006. It is classified as an "American dry gin," meaning the flavor profile is less juniper-forward. It is produced by House Spirits Distillery. The recipe proportions are not made public, but the seven botanicals used during distillation for flavoring are: juniper, lavender, sweet and bitter orange peel, cardamom, coriander, Indian sarsaparilla, and anise seed. Aviation American Gin is twice pot distilled and bottled at 84 proof (42% alcohol). It is currently distributed nationwide in the United States and in 15 different countries, including; Canada, Spain, U.K., Ireland, France, Russia, Italy, Germany, Holland and Australia. It was originally bottled in a wine bottle with a blue label. The new bottle looks like a flask, and is also reminiscent of the Art Deco period, with a black label and a silver cap.
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Pinangat Pinangat is a Filipino dish. There are two popular versions of Pinangat: the sour version using bilimbi (kamias), tamarind, or vinegar; and the Bicol version with gata. The sour version uses fish as the main ingredient.
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Cabell d'àngel Cabell d'àngel (] , ] ) or Cabello de ángel (English: "angel's hair") is a transparent threaded jam made from Siam pumpkin ("Cucurbita ficifolia") pulp and white sugar. It originated in Majorca but its use has spread to the rest of Spain and some countries in the Americas. Cabell d'àngel is usually flavored with stick cinnamon or citron skin. It is best when prepared in the spring, once the pumpkins have fully matured.
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Fiji Bitter Fiji Bitter is one of the many beers manufactured in Fiji by Paradise Beverages (Fiji) Limited, a subsidiary of Coca-Cola Amatil and is one of Fiji's most popular beers.
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Ving (beverage) Ving is a vodka mix drink made from Ting (a Jamaican grapefruit soda) and citrus vodka. The drink consists of approximately 1 part Smirnoff Citrus Vodka and 2 parts Ting, able to be mixed in any amounts.
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Bandung (drink) Bandung, sirap bandung, or air bandung is a drink popular in Malaysia, Singapore and Brunei. It consists of evaporated milk or condensed milk flavoured with rose cordial syrup, giving it a pink colour. The drink is an adaptation of rose milk served in India.
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Plantiac Plantiac (called "Plantinga Cognac" until the early 1960s) is a type of Dutch brandy (in Dutch: Vieux /vjø:/ ). It can be drunk pure or as part of a mix. The colour is medium brown.
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List of Papillon Rose episodes Papillon Rose (パピヨンローゼ , Papiyon Rōze ) is an erotic comedy anime series which parodies the magical girl genre, particularly "Sailor Moon" and "Cutie Honey". A 24-minute OVA was released in 2003 followed by a six-episode TV series, broadcast in Japan in 2006. A DVD collection containing the OVA and TV series was released in North Americain 2010.
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Gin and tonic A gin and tonic is a highball cocktail made with gin and tonic water poured over ice. It is usually garnished with a slice or wedge of lime. The amount of gin varies according to taste. Suggested ratios of gin to tonic are between 1:1 and 1:3.
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Paxarette Paxarette, also (Pajarete) is the name of a Spanish sweet condensed vino de color wine made generally with Pedro Ximenez grapes and finished by mixing the wine with essences, called arrope or sancocho, which are produced by boiling must down to a fifth and a third respectively. Pajarete was popular as a straight dessert wine in England in the 18th century and gets its name from a monastery and vineyards situated near Arcos de la Frontera in the province of Cádiz in Andalusia southern Spain. Paxarette does not enjoy Protected Geographical Status.
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Brandy snaps Brandy snaps are a popular snack or dessert food in the United Kingdom, Ireland, Australia and New Zealand. They are often tubular, brittle, sweet, baked casings that are typically 10 cm long and 2 cm in diameter. Brandy snaps are served filled with whipped cream.
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Teh tarik Teh tarik (literally "pulled tea") is a hot milk tea beverage which can be commonly found in restaurants, outdoor stalls and kopi tiams within the Southeast Asian countries of Malaysia and Singapore. Its name is derived from the pouring process of "pulling" the drink during preparation. It is made from black tea, condensed milk or evaporated milk. Malaysia has considered the drink as the country's national drink.
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Spritz (alcoholic beverage) The Spritz (German: "splash" / "sparkling", also called Spritz Veneziano or just Veneziano) is a wine-based cocktail commonly served as an aperitif in Northeast Italy.