A Bay Breeze and A Monkey Gland are both what type of Alcoholic Beverage?
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Bay Breeze The Bay Breeze is a cocktail which has a Cape Codder as its base. This drink is also sometimes called a Downeaster, Hawaiian Sea Breeze or a Paul Joseph. This cocktail is similar to the Sea Breeze, which is an IBA Official Cocktail with grapefruit juice instead of pineapple juice.
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Monkey Gland The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France.
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Pruno Pruno, or prison wine, is an alcoholic beverage variously made from apples, oranges, fruit cocktail, candy, ketchup, sugar, milk, and possibly other ingredients, including crumbled bread. Bread supposedly provides the yeast for the pruno to ferment. Pruno originated in (and remains largely confined to) prisons and jails, where it can be produced with the limited selection of equipment and ingredients available to inmates. The concoction can be made using only a plastic bag, hot running water, and a towel or sock to conceal the pulp during fermentation. The end result has been colorfully described as a "bile flavored wine-cooler", although flavor is often not the primary objective. Depending on the time spent fermenting (always balanced against the risk of discovery by the officers), the sugar content, and the quality of the ingredients and preparation, pruno's alcohol content by volume can range from as low as 2% (equivalent to a very weak beer) to as high as 14% (equivalent to a strong wine).
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Okukuseku Okukuseku is a variety of gin-like alcoholic drink originating in West Africa. It is especially popular in Ghana and Nigeria.
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Long Island Iced Tea A Long Island Iced Tea is a type of alcoholic mixed drink typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as its namesake. It is so named because of the resemblance to the color of iced tea. A popular version mixes equal parts vodka, gin, rum, triple sec, with 1½ parts sour mix and a splash of cola.
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North Coast AVA The North Coast AVA is an American Viticultural Area in the state of California that encompasses grape-growing regions in six counties located north of San Francisco: Lake, Marin, Mendocino, Napa, Sonoma, and Solano. This large appellation covers over 3000000 acre and includes a number of smaller sub-appellations that all share the common ecology trait of having its weather affected by the cool fog and breezes of the Pacific Ocean.
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John Daly (drink) A John Daly is an alcoholic mixed drink consisting of lemonade, iced tea, and vodka, named after American golfer John Daly. It can also be made with lemonade and sweet tea vodka (a vodka infusion). The drink is an alcoholic version of the Arnold Palmer (also named after an American golfer). The name is a tongue-in-cheek nod to Daly's problems with alcohol abuse.
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Padlamanggan Padlamanggan (from "padlas" (crazy) and "mangga" (mango) from the Philippine language Waray-Waray) is a usually colorless spirit from the Philippines which has an alcohol content that varies from 35 to 70% by volume. Padlamanggan is mostly drunk purely; sometimes the liquor is used as the basic ingredient for cocktails.
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Aam panna Aam panna is an Indian drink renowned for its heat-resistant properties. It is made from green mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. In most instances, mint leaves are added which enhances the green colour.
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Tonto (beverage) Tonto is a traditional Ugandan fermented beverage made from bananas. It is also referred to as "mwenge bigere".
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Kubuli Kubuli is a golden lager brewed in the Dominica, where it is the unofficial national beer. The beer's name is derived from the Island Caribs name for Dominica, "Waioukubuli". The water used to make Kubuli comes from Dominica's own Loubière Springs. The beer is the flagship product of Dominica Brewery, a subsidiary of Cervecería Nacional Dominicana (itself a subsidiary of AmBev, which in turn is a subsidiary of Anheuser-Busch InBev) as of February 24, 2010. Dominica Brewery exports the beer across the Caribbean, to such places as Saint Lucia, Saint Kitts, Barbados, Guadeloupe, Martinique, Montserrat, Antigua and Barbuda, Anguilla, and the British and U.S. Virgin Islands.
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Harold Beverage Harold Henry "Bev" Beverage (October 14, 1893 – January 27, 1993) is perhaps most widely known today for his invention and development of the wave antenna, which came to be known as the Beverage antenna and which for the last few decades has seen a resurgence in use within the amateur radio and broadcast DXing hobbyist communities. Less widely known (outside of the community of science history researchers) is that Bev was a pioneer of radio engineering and his engineering research paralleled the development of radio transmission technology throughout his professional career with significant contributions not only in the field of radio frequency antennas but also radio frequency propagation and systems engineering.
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Rompope Rompope is an eggnog-like drink made with eggs, milk, and vanilla flavouring. The egg yolks impart a yellow hue to the emulsified beverage. It is a traditional drink known as such in Costa Rica, Nicaragua, El Salvador, Belize and particularly in Mexico, where, it is believed to have been originally made in the convents of the city of Puebla, Mexico. The word rompope is a derivation of the word "rompon", which is used to describe the Spanish version of eggnog that came to Mexico. The Spanish version utilizes rum as its main ingredient, hence the root of both words rom-pon and rom-pope, but in Central America, Guatemala, Honduras and El Salvador, there is also a similar beverage known as rompopo. For example, Salcaja, in Guatemala offers one known version of this rompopo drink and in South America, the country of Chile has among its most popular drinks rompon and cola de mono or monkey’s tail, the latter containing coffee making it dark instead of yellow, but also containing the other ingredients commonly found in rompope.
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Sucking the monkey In the Royal Navy, sucking the monkey, bleeding the monkey, or tapping the admiral was the practice of sucking liquor from a cask through a straw. This usually involved making a small hole with a gimlet in a keg or barrel and using a straw to suck out the contents. It was known for people to die from alcohol poisoning by this practice.
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Ving (beverage) Ving is a vodka mix drink made from Ting (a Jamaican grapefruit soda) and citrus vodka. The drink consists of approximately 1 part Smirnoff Citrus Vodka and 2 parts Ting, able to be mixed in any amounts.
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Diplacus fremontii Diplacus fremontii is a species of monkeyflower known by the common name Frémont's monkeyflower. It is native to California and Baja California, where it grows in mountain and desert habitat, especially moist or disturbed areas. It was formerly known as "Mimulus fremontii".
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Ethanolamine Ethanolamine, also called 2-aminoethanol or monoethanolamine (often abbreviated as ETA or MEA), is an organic chemical compound with the formula HOCHCHNH. The molecule is both a primary amine and a primary alcohol (due to a hydroxyl group). Ethanolamine is a colorless, viscous liquid with an odor reminiscent to that of ammonia. Its derivatives are widespread in nature, e.g., lipids.
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Goombay Smash Goombay Smash is a rum based beverage in the Bahamas. It is traditionally served in a sling or collins glass. The Goombay Smash was created by Emily Cooper, aka Miss Emily, at the Blue Bee Bar in New Plymouth. The original recipe is a secret, but it is believed to have contained coconut rum, dirty rum, apricot brandy, and pineapple juice. Imitators and variations commonly use rum, coconut and pineapple juice. Apricot liqueur is sometimes used and dark, amber or spiced rums (dirty rums) are preferred. In place of coconut rum, coconut cream can be used. Other variations include Creme de Banana, orange juice and grenadine.
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Aguamiel Aguamiel ] (literally "agua" "water" "miel" "honey") is the sap of the Mexican maguey plant which is believed to have therapeutic qualities. According to Native American histories, the process of obtaining aquamiel from maguey was first discovered during the reign of Tecpancaltzin (ca. 990–1042) by a Toltec noble named Papantzin, whose daughter Xochitl was sent to the king with an offering of aguamiel. The sap is found in abundance among the agave plants which grow among the ruins of the Teotihuacan civilization. Also called honeywater it has been used in Mexico as a medicine. In its fermented state it has been enjoyed as a beverage for centuries. The particularly viscous beer made from Aguamiel is known as pulque in Mexico. It was available commercially beginning in 1910 and its sale was emphasized only in California prior to late 1928.
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Sea Breeze (cocktail) A Sea Breeze is a cocktail containing vodka with cranberry juice and grapefruit juice. The cocktail is usually consumed during summer months. The drink may be shaken in order to create a foamy surface. It is considered an IBA Official Cocktail.
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JWH-200 JWH-200 (WIN 55,225) is an analgesic chemical from the aminoalkylindole family that acts as a cannabinoid receptor agonist. Its binding affinity, "K" at the CB receptor is 42 nM, around the same as that of THC, but its analgesic potency "in vivo" was higher than that of other analogues with stronger CB binding affinity "in vitro", around 3 times that of THC but with less sedative effect, most likely reflecting favourable pharmacokinetic characteristics. It was discovered by, and named after, Dr. John W. Huffman.
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Erythranthe breweri Erythranthe breweri is a species of monkeyflower known by the common name Brewer's monkeyflower. It is native to western North America from British Columbia to California to Colorado, where it grows in moist spots in several habitat types. This is a hairy annual herb producing a thin, erect stem up to 21 centimeters tall. The herbage is reddish green in color. The paired opposite leaves are linear in shape and up to 3.5 centimeters long. The plant bears small tubular flowers, each with its base encapsulated in a lightly hairy calyx of sepals with tiny equal lobes at its mouth. The five-lobed flower corolla is just a few millimeters long and light purplish pink in color, often with darker spots in the throat. It was formerly known as "Mimulus breweri".