Mexico: One Plate at a Time is a television series starring which American chef who specializes in traditional Mexican cuisine with modern interpretations?
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Mexico: One Plate at a Time Mexico: One Plate at a Time is a television series starring chef Rick Bayless and, on occasional episodes, his daughter Lanie Bayless. The show, currently broadcasting its eleventh season, is distributed to public television stations by WTTW and American Public Television and also airs on PBS's Create channel, with reruns on ABC's Live Well Network digital subchannel. Filming for season eleven completed in the spring of 2016.
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Rick Bayless Rick Bayless (born November 23, 1953) is an American chef who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series "".
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Chocolate with Jacques Torres Chocolate with Jacques Torres is a North American television cooking show hosted by renowned pastry chef and chocolate aficionado, Jacques Torres. It premiered in on the Food Network in 2002.
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Mollie Katzen Mollie Katzen (born October 13, 1950 in Rochester, New York, U.S.) is an American chef, cookbook author and artist. She is best known for her vegetarian cookbook, the "Moosewood Cookbook" (1974), inspired by the Moosewood Restaurant she helped create, but left in 1978 "amid some bitter accusations that she had appropriated group recipes as her own." She later authored and illustrated several other best-selling vegetarian cookbooks, including "The Enchanted Broccoli Forest" (1982), "Still Life with Menu" (1988), and "Vegetable Heaven and Sunlight Cafe" (1997); three children's cookbooks ("Pretend Soup" (1994), "Honest Pretzels" and "Salad People" (1999) and recently co-authored (with Walter Willett) "Eat, Drink and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist Without Going Hungry". She has lectured extensively on nutrition and hosted a cooking program on the Public Broadcasting Service.
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Judy Joo Judy Joo (born December 9, 1974 in Summit, New Jersey) is an American professional chef and television personality. She is the Chef Patron of Jinjuu Restaurant in London and Hong Kong. She is most known as being the host of Food Network's "Korean Food Made Simple" and an "Iron Chef UK". She splits her time between New York, London and Asia.
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Alberto Chicote Alberto Chicote del Olmo (born 23 June 1969 in Madrid), is a cook, chef, restaurateur and famous Spanish TV host known for mixing traditional cuisine with new technologies and be the pioneer of what is known as fusion cuisine in Spain; it consists in applying techniques and foreign products, mainly Asians, to the Spanish kitchen. He makes frequent appearances at conferences in gastronomy (some as Madrid Fusion), as well as presentations, demonstrations and master classes around the world. As a TV host he has a great success with the Spanish adaptation of the program "Kitchen Nightmares" titled "Pesadilla en la cocina" and "Top Chef" produced by Boomerang TV to Antena 3.
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Gordon Hamersley Gordon Hamersley is an American chef based in Boston. Arguably his roast chicken is his most acclaimed recipe. It was part of a meal he cooked for Julia Child in her show "In Julia's Kitchen with Master Chefs." His personal trademark is his ever-present Red Sox cap.
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Nicole A. Taylor Nicole A. Taylor is a writer, podcast host, chef and cookbook author.
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David Rosengarten David Rosengarten (born January 25, 1950) is an American chef, author and television personality, who hosted or co-hosted more than 2500 television shows on the Food Network from 1994 to 2001.
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Whitney Bond Whitney Michele Bond (born December 6, 1984) is an American television food personality, food blogger, social media consultant, and cookbook author. She is the primary blogger and photographer of the food blog "WhitneyBond.com - Traditional Recipes with a Bond Girl Twist", host of multiple cooking web series, recipe and cooking trends segment regular on local and nationwide television shows, and is also a published cookbook author.
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Unique Sweets Unique Sweets is an American television series on Cooking Channel about various eating establishments across the United States and their signature or most popular desserts. The series features interviews with guest pastry chefs and food critics who give commentary about their favorite dessert dishes. Each episode focuses on a restaurant, bakery, specialty sweet shop on one theme, such as "ice cream", "cakes" or "pies".
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Taste in Translation Taste in Translation is an American Cooking show series produced by Leopard Films that currently airs on the Cooking Channel. The series is hosted by Aarti Sequeira, an Indian chef and television personality, who is best known as the winner of the sixth season of Food Network's reality television show, "The Next Food Network Star". In the series, Aarti searches for the most popular dishes from around the world and takes an in depth look at the history and cultural significance in the dishes she tastes. Each episode has a different dish theme, such as a barbecue or a birthday theme for an episode. The series premiered on January 4, 2013.
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Robert Irvine Robert Paul Irvine (born 24 September 1965) is an English celebrity chef who has appeared on and hosted a variety of Food Network programs including "", "Worst Cooks in America", "", "A Hero's Welcome, Operation Restaurant, All-Star Academy, Guy's Grocery Games, Chopped: Impossible" and "Restaurant Express".
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Andy Husbands Andrew "Andy" Husbands (born February 12, 1969) is a chef, restaurateur, author and television personality. Currently, he is executive chef/owner of the restaurants Tremont 647 and Sister Sorel in Boston’s South End, and the Smoke Shop in Cambridge. He came into the national spotlight in 2009 as a contestant on Season 6 of Fox’s "Hell’s Kitchen" with Gordon Ramsay.
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Jerry James Stone Jerry James Stone is an American food blogger, vegetarian chef, activist, and internet personality, known for simple gourmet recipes, advocacy for a sustainable food and wine movement, and as a social media personality. In 2015, a Sierra Club magazine article named him one of nine chefs changing the world.
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Huarache (food) Huarache (sometimes spelled guarache)   is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, and then finished with queso fresco. This dish is most popular in its hometown, Mexico City. The dish is also sold in cities with Mexican-American populations such as Los Angeles,
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Eduardo Sousa Eduardo Sousa Holm is a Spanish farmer who makes goose foie gras without gavage (force-feeding the geese), at his farm in Extremadura. Chef Dan Barber described his experience of Sousa's farm in his book, "The Third Plate", and at a TED presentation in 2008 on the radio show "This American Life" in 2011.
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Ricardo (TV series) Ricardo is a daily French-language cooking show that airs weekdays on Radio-Canada and is hosted by Ricardo Larrivée. He presents accessible recipes alone or accompanied by a guest or a member of his rotating panel of contributors: nutritionists Hélène Laurendeau and Christina Blais, gardener Pierre Gingras and sommelier François Chartier.
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Fixing Dinner Fixing Dinner is a Canadian food reality television series on Food Network Canada, airing on AmericanLife in the United States. Host Sandi Richard comes "to the rescue" of a family that can't cope with making healthy, fresh dinners, and teaches how to counteract their lack of time.
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Taco Palenque Taco Palenque is a Mexican cuisine restaurant chain in South Texas and northern Tamaulipas, Mexico. The restaurant is headquartered in Laredo, Texas and was established in 1987. The restaurant's main dishes are the flame-grilled beef or chicken fajita plate, parrillada, pirata taco, panchos (tortilla chips dipped in refried beans, and guacamole), homemade desserts, and breakfast taco (known as Mariachis in South Texas). Taco Palenque's salad bar has more than 7 different homemade salsas (hot sauces).
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George Duran George Duran (born George Kevork Guldalian on January 13, 1975) is a Venezuelan born American chef and entertainer who is currently a spokesman in commercials for Hunt's tomatoes. He also became host of TLC's "Ultimate Cake Off" in its second season.
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Michael Chiarello Michael Chiarello (born January 26, 1962) is an American celebrity chef specializing in Italian-influenced California cuisine. He hosts the cooking show, "Easy Entertaining with Michael Chiarello", on the Food Network and hosts "NapaStyle" on the Fine Living Network. Chiarello owns a winery, Chiarello Family Vineyards, Bottega Ristorante and NapaStyle, a purveyor of food, cookware, and furniture in Yountville, and was a competitor on the fourth season of "The Next Iron Chef", where he placed as the second runner up. In spring 2013, Michael opened Coqueta, a tapas restaurant on San Francisco's waterfront.