Are Damn the Weather and Bijou both mixed drinks?
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Damn the Weather (cocktail) A Damn the Weather (or Damn-the-Weather) is a Prohibition Era cocktail made with Gin, sweet vermouth, orange juice, and a sweetener (either Triple Sec or Curaçao). It is served shaken and chilled, often with a slice of orange.
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Bijou (cocktail) A bijou is a mixed alcoholic drink composed of gin, vermouth, and chartreuse. Bijou means "jewel" in French. It is said to have been invented by Harry Johnson. This cocktail is called Bijou because it combines the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald. An original-style Bijou is made stirred with ice as Harry Johnson's 1900 "New and Improved Bartender Manual" states "mix well with a spoon and serve." This recipe is also one of the oldest in the manual dating back to 1890s.
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Dubbel The term dubbel (also double) is a Belgian Trappist beer naming convention. The origin of the dubbel was a strong version of a brown beer brewed in Westmalle Abbey in 1856, which is known to have been on sale to the public by June 1861. In 1926, the recipe was changed, and it was sold as "Dubbel Bruin". Following World War Two, abbey beers became popular in Belgium and the name "dubbel" was used by several breweries for commercial purposes.
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The Last Word (cocktail) The Last Word is a gin-based prohibition-era cocktail.
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Framboise Framboise (] ) is the name of two kinds of alcoholic drinks fermented with the raspberry ("framboise" is the French word for raspberry).
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Misu Misu (미수 ) is a beverage made from Korean traditional grain powder, misu-garu (미숫가루 ; "misutgaru"; ""misu" powder") which is a combination of 7-10 different grains. It is usually served in the hot summer days to quench thirst or as an instant nutritious drink for breakfast or as a healthy snack.
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Cold drop The cold drop (Spanish: "gota fría" ) is a weather phenomenon often occurring in the Spanish autumn. It is experienced particularly along the western Mediterranean and as such, most frequently affects the east coast of Spain. It is a closed upper-level low which has become completely displaced (cut off) from basic westerly current, and moves independently of that current. Cutoff lows may remain nearly stationary for days, or on occasion may move westward opposite to the prevailing flow aloft (i.e., retrogression). The term is also used to describe the meteorological phenomenon associated. In Spain, it appears when a front of very cold polar air, a jet stream, advances slowly over Western Europe, at high altitude (normally 5–9 km or 3–5.5 mi).
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Old Crow Old Crow is a low-priced brand of Kentucky-made straight bourbon whiskey distilled by Beam Suntory, which also produces Jim Beam and several other brands of whiskey. The current Old Crow product uses the same mash bill and yeast as Jim Beam, but is aged for a shorter period of time and mixed to a more lenient taste profile before bottling.
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Spritz (alcoholic beverage) The Spritz (German: "splash" / "sparkling", also called Spritz Veneziano or just Veneziano) is a wine-based cocktail commonly served as an aperitif in Northeast Italy.
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Tejuino Tejuíno (pronounced as "te-HUI-no") is a cold beverage made from fermented corn and popularly consumed in the Mexican state of Jalisco. Tejuino is usually made from corn dough, the same kind used for tortillas and tamales. The dough is mixed with water and piloncillo (cone-shaped unrefined brown sugar) and boiled until the liquid is very thick. The liquid is then allowed to ferment very slightly. The resulting drink is generally served cold, with lime juice, a pinch of salt and a scoop of shaved ice or lime sorbet.
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Mismo Mismo is an alcoholic beverage based on Bacardi rum and seltzer. In 1899, Santiago was swept by a craze for a new drink called mismo. It arose when a group of Cubans and Americans met at the Cosmopolitan Club, and one experimenting Cuban ordered a seltzer rum. The next Cuban ordered "Lo mismo", which means "the same" in Spanish. The Americans, eager to explore the novel idea, also ordered "Lo mismo", and found it to their liking; the next day, they returned and ordered it again. Fortunately, the same bartender was on duty, and served it straight away. "It spread with remarkable rapidity," reported the "New York Tribune", "until now every barkeeper in Santiago knows what you are after when you ask for a 'mismo.' In fact, you rarely ever hear Barcadi rum and selzter spoken of in any other way now."
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Dutch brandy Dutch brandy (in Dutch: Vieux /vjø:/ ) is a distilled spirit made from either grain or molasses alcohol flavored with various essences and extracts produced in the Netherlands. It was formerly referred to as "Dutch cognac" until that name was legally restricted to grape brandy from the Cognac region of France. Dutch names included "Koetsiertje" or "Koetsierscognac" (cognac drunk by carriage riders - Dutch "koetsiers") or "Hollandse Cognac" (Dutch Cognac). Its colour ranges from clear to dark brown, reflecting added caramel or artificial dye.
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Wine cocktail A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine (including Champagne and Prosecco), into which distilled alcohol or other drink mixer is combined.
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Jägerbomb The Jägerbomb is a bomb shot mixed drink that was originally mixed by dropping a shot of Jägermeister into a glass of beer. Later, beer was replaced by Red Bull or other energy drinks. In German-speaking countries, it is called a "Turbojäger" or a "Fliegender Hirsch"/"Flying Hirsch" (Flying Stag)—where "Fliegender" is derived from the slogan "Red Bull verleiht Flügel" (Red Bull gives you wings) and "Stag" originates in the Jägermeister logo. A long drink mixed with Jägermeister and Red Bull is called "JägerBull". In Finland, it is called an "Akkuhappo" (Battery acid, with the energy drink used commonly being the Finnish Battery) while in Greece it is called "Υποβρύχιο" (Submarine)(note that the most common definition of "Υποβρύχιο" in Greece is whiskey/vodka with beer, lately the term "Jägerbomb" is more widely understood and accepted).
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Ti' Punch Ti' Punch (] ; French: "Petit Ponch" ) literally meaning "small punch," is a rum-based mixed drink that is especially popular in Martinique, Guadeloupe, Haiti, French Guiana and other French-speaking Caribbean islands. It is very similar to the daiquiri, which is usually identified with Cuba.
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Blue Lagoon (cocktail) Blue Lagoon is a popular summer cocktail featuring blue Curaçao.
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Damn Drunk "Damn Drunk" is a song written by Liz Hengber, Alex Kline and Ben Stennis and recorded by American country music artist Ronnie Dunn as a duet with Kix Brooks, one half of Brooks & Dunn. It was released in August 2016 as the second single from Dunn's third studio album "Tattooed Heart".
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Brooklyn (cocktail) The Brooklyn is one of five cocktails named for the boroughs of New York City, along with the Bronx, the Manhattan, the Queens and the Staten Island Ferry. It resembles a Manhattan, but with a specific type of bitters (several types of bitters can be used in a Manhattan) and the addition of Maraschino liqueur. It largely fell into obscurity after the end of Prohibition, but experienced a resurgence in the 1990s.
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Damn I Wish I Was Your Lover "Damn I Wish I Was Your Lover" is a song written, composed, recorded, and released by singer-songwriter Sophie B. Hawkins. Released in 1992 from her debut album "Tongues and Tails," it achieved success in many countries worldwide; in the United States alone, it reached No. 5 on "Billboard Magazine's" Hot 100 charts.
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Derek Brown (mixologist) Derek Brown (born September 21, 1974) is an American entrepreneur, writer and bartender (a term he prefers to mixologist). In addition to being a leader in the classic cocktail movement, he is an expert on the history and culture of spirits and drinks. Brown travels the world teaching seminars on the importance of alcohol in shaping our society, and learning about regional and local variations of spirits and drinks. He owns bars Columbia Room, The Passenger, Mockingbird Hill, Eat the Rich, and Southern Efficiency in Washington, D.C..
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Bäsk Bäsk (Swedish for "bitter") is a Swedish style spiced liquor flavored with wormwood ("malört" in Swedish). Sweden is one of the few countries that have never banned absinthe or other wormwood-flavored liquors.
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Berliner Weisse Berliner Weisse (German: Berliner Weiße) is a cloudy, sour beer of around 3% alcohol by volume. It is a regional variation on the white beer style from Northern Germany, dating back to at least the 16th century. It can be made from combinations of malted barley and wheat, with the stipulation that the malts are kilned at very low temperatures to minimise colour formation. The fermentation takes place with a mixture of yeast and lactic acid bacteria, a prerequisite that creates the lactic acid taste, a distinguishing feature of Berlin Weissbier.