What is that name of the guide that Rene Redepi received the 2 star rating from.
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René Redzepi René Redzepi (born 16 December 1977) is a Danish chef and co-owner of the two-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark. His restaurant was voted the best restaurant in the world in 2010 San Pellegrino Awards, 2011, 2012 and 2014. Redzepi is noted for his work for the reinvention and refinement of a new Nordic cuisine and food that is characterized by inventiveness and clean flavours.
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Michelin Guide Michelin Guides (French: "Guide Michelin" ] ) are a series of guide books published by the French tire company Michelin for more than a century. The term normally refers to the annually published Michelin "Red Guide", the oldest European hotel and restaurant reference guide, which awards "Michelin stars" for excellence to a select few establishments. The acquisition or loss of a star can have dramatic effects on the success of a restaurant. Michelin also publishes a series of general guides to countries.
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Muso's Guide Musos' Guide or musosguide is a UK-based online magazine. It was launched in 2003, and has been re-launched four times. It is an editorially independent magazine.
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Robert Parker: Les Sept Pêchés capiteux Robert Parker: Les Sept Péchés capiteux, translated as "Robert Parker: The Seven Heady Sins", written by Benoist Simmat and drawn by Philippe Bercovici, is a French satirical comics album published in October 2010. A slogan on the book's cover reads, ""L'Anti-Guide Parker"", the antithesis to "Le guide Parker", the French term for "Parker's Wine Buyer's Guide".
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Jean-Baptiste Decoster (guide) Jean-Baptiste Decoster (1760–1826 ) was an unwilling guide for Napoleon Bonaparte during the Battle of Waterloo and later became a tourist battle field guide in the years following the battle.
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Rendez-vous en terre inconnue Rendez-vous en terre inconnue (formerly En terre inconnue) is a French television program broadcast first on France 5 and then on the France 2 network. It is hosted by Frédéric Lopez (who is also the origin of the concept), and involves taking a French celebrity to an unknown destination to live with an ethnic minority for two weeks.
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TV Guide TV Guide is a bi-weekly American magazine that provides television program listings information as well as television-related news, celebrity interviews and gossip, film reviews, crossword puzzles, and, in some issues, horoscopes. The print magazine is owned by NTVB Media, while its digital properties are controlled by the CBS Interactive division of CBS Corporation; the "TV Guide" name and associated editorial content from the publication are licensed by CBS Interactive for use on the website and mobile app through an agreement with the magazine's parent subsidiary TVGM Holdings, Inc.
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Planet PSP Planet PSP is a non-game interactive city guide for the PlayStation Portable, featuring some of Europe's most popular destinations: Amsterdam, Barcelona, London, Paris, Prague and Rome. Users can create their own routes and download updates for Planet PSP, the program will also include videos and spoken tours
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TV Guide Award The "TV Guide" Award was an annual award created by the editors of "TV Guide" magazine, as a readers poll to honor outstanding programs and performers in the American television industry. The awards were presented until 1964. The "TV Guide" Award was revived 1999–2001.
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Russian Travel Guide Russian Travel Guide is an international documentary and travel television channel that airs programs covering nature, science, culture, and history of the Russian Federation.
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Mirazur Mirazur is a restaurant in Menton, France rated with two stars by the Michelin Guide. The restaurant is run by chef Mauro Colagreco.
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The Lurker's Guide to Babylon 5 The Lurker's Guide to Babylon 5 is a fan-run website that includes detailed episode guides and analyses, production history notes, background materials, references, and other information related to the science fiction epic, "Babylon 5". The name is derived from the term lurker, which Straczynski adopted to refer to the underclass residents on the "Babylon 5" station.
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La Ferme de Mon Père La Ferme de Mon Père (French for "My Father's Farm") was a restaurant in Megève, France, owned by the French chef Marc Veyrat. It was famous for being one of two restaurants, both owned by Veyrat, to receive a perfect score (20/20) from the French food guidebook Gault Millau. No restaurant had earned a perfect score of 20 before because the authors of Gault Millau had thought perfection was impossible to achieve. It combined an inn with the restaurant, both operating under the same name in a reconstructed farmhouse. The restaurant also had a three-star rating from the Michelin Guide. One of the most unusual aspects of the design of the restaurant was the presence of farm animals inside the building and visible from the dining area. During your meal you could look through interior windows placed in the walls and at least one window in the floor and watch bucolic scenes from a barn including cows, chickens and other creatures. The animals were insulated aromatically from the dining area.
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Vive le Tour Vive le Tour is a 1962 French documentary by filmmaker Louis Malle. It chronicles the 1962 Tour de France and focuses on issues such as providing food for the racers, dealing with injuries and doping. The New York Times describes the film as containing "ebullience, whimsy, jet black humor, awe and unspeakable tragedy" and as "a worshipful documentary of a sport made by a man who knew it intimately and loved it." "Vive le Tour" won the Dok Leipzig Golden Dove award in 1966.
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Vinologue Vinologue is a publisher of an enotourism guidebook series of the same name. It was founded by Miquel Hudin in 2007 with Èlia Varela i Serra as editor and the guides are designed to allow those interested in enotourism to visit "Big Wines from Small Regions" as they focus exclusively on the wines as well as the gastronomy and local culture of small regions throughout the world.
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Network2.tv Network2.tv is the name of a website guide to independent internet TV shows. It was founded in August 2006 by Jeff Pulver to provide a guide to the episodic internet content, such as shows like Rocketboom and more.
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Raymond Blanc Raymond Blanc OBE (born 19 November 1949) is a French chef. He is one of Britain's most respected chefs. Blanc is the owner and chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the "Good Food Guide". He is entirely self-taught, but has himself taught or employed other chefs including (for a week's probation) Heston Blumenthal, John Burton-Race, Michael Caines, Paul Liebrandt, and Marco Pierre White.
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Manga: The Complete Guide Manga: The Complete Guide is a 2007 encyclopedia written by Jason Thompson and published by Del Rey which provides basic details and short reviews of over 1000 Japanese manga titles that have been translated and released in English in North America. Though Thompson is listed as the author on the cover, some titles' entries were initially written by other reviewers, which Thompson later edited.
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Gaston Rébuffat Gaston Rébuffat (7 May 1921, Marseille – 31 May 1985, Paris) was a well-known French alpinist and mountain guide. The climbing technique, to gaston, was named after him. He was a recipient of France's prestigious Chevalier de la Légion d'Honneur in 1984.
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Bible Companion The Bible Companion (or Bible Reading Planner) is a guide developed by the Christadelphians to aid reading the Bible. It was first produced by Robert Roberts when he was just 14 years of age, in about 1853, and revised by him over a number of years into its current format.
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L'Ambroisie L'Ambroisie (] ) is a Michelin three-starred restaurant in Paris, France. The chef is Bernard Pacaud. The restaurant is in a period house in the Place des Vosges.
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Laetitia Bataille Laetitia Bataille is a French journalist and author, specializing in equestrianism. She received classical riding instruction and has practised dressage, show jumping, eventing, carriage driving, horse breeding and long-distance trekking. She was well known as a long distance trekking rider, achieving with her husband Jacques Bataille several long trips on horseback. She is a certified Equestrian Tourism Guide (GTE). She taught riding (especially sidesaddle) in Paris at the Etrier Riding School for several years.