Ruby chocolate was introduced by the cocoa producer that produces how much cocoa?
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Ruby chocolate Ruby chocolate is a supposed new variety of chocolate introduced in 2017 by Barry Callebaut 80 years after White chocolate has been introduced following Milk and Dark. The variety has been in development since 2004. The 4th chocolate type is made from the Ruby cocoa bean; through a unique process that unlocks the flavor and color tone naturally present in the Ruby bean. The chocolate's taste is described as "sweet yet sour".
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Barry Callebaut Barry Callebaut is among the world's largest cocoa producers and grinders, with an average annual production of 1.7 million tonnes of cocoa.
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Côte d'Or (chocolate) Côte d'Or is a producer of Belgian chocolate, owned by Mondelēz International.
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Almond Roca Almond Roca is a brand of chocolate-covered, almond butter crunch, hard toffee with a coating of ground almonds. It is similar to chocolate-covered English toffee. The candy is manufactured by the Brown & Haley Co. of Tacoma, Washington, founded in 1914 by Harry Brown and J.C. Haley.
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Aero (chocolate) Aero is a chocolate product manufactured by Nestlé. It was originally introduced to the North of England as the "new chocolate" by Rowntree's in 1935. By the end of the year, it had proved so popular with consumers that sales were extended throughout the UK. By 1936, sales of the chocolate had spread to New York City, and has since spread to many other countries including Canada, Mexico, Australia, South Africa and Japan. Aero has been manufactured by Nestlé since 1988 after they absorbed Rowntrees.
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Lacasa Lacasa S.A. is a Spanish confectionery company, headquartered in Zaragoza. The group includes Chocolates Lacasa, Comercial Chocolates Lacasa, Bombonera Vallisoletana, Productos Mauri, Chocolates Del Norte, lacasavital, and has marketing offices or factories in places such as Argentina, Belgium, France, Portugal, Spain, and the United States.
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Rubycon Corporation Rubycon Corporation (ルビコン株式会社 , Rubikon Kabushiki-gaisha ) is a Japanese electronics company, whose main products are electrolytic capacitors (AECs), film capacitors and power supply units with a wide range of applications including consumer, industrial, power, lighting and automotive.
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Madécasse Madécasse is a Brooklyn-based chocolate and vanilla company established in 2006 by two Peace Corps volunteers who served in Madagascar. The company sells a range of chocolate bars and vanilla products, all sourced from the island of Madagascar. All of the cocoa is certified Direct Trade and is sourced directly from Malagasy cocoa farmers. For several years, Madécasse worked with a local chocolate producer based in Antananarivo, and is currently producing chocolate in Europe while working to move production back to Madagascar.
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Mozart Distillerie Mozart Distillerie GmbH (established 1954) of Salzburg, Austria, is a maker of chocolate liqueurs. The firm was previously known as H.C. König and Harald König is the Chief Executive and President.
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Coffee production in Brazil Coffee production in Brazil is responsible for about a third of all coffee, making Brazil by far the world's largest producer, a position the country has held for the last 150 years. Coffee plantations, covering some 27000 km2 , are mainly located in the southeastern states of Minas Gerais, São Paulo and Paraná where the environment and climate provide ideal growing conditions.
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Nescau Nescau is a chocolate brand by Nestlé which is only available in Brazil. It was launched in 1932 with the name Nescáo. The name is a fusion between Nestlé and "Cacáo"(Cacau) , the word for cocoa in Portuguese. In 1954, with the ortographical reforms in Brazil, the name was changed to Nescau to avoid confusion, as people read "Nescáo" as "Nescão". In 1961, the formula was changed. In 1972, the product gained a better solubility and vitamins.
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Illovo Sugar Illovo Sugar Limited based in Umhlanga, Durban, South Africa is Africa’s largest sugar producer. The group produces raw and refined sugar for local, regional African, European Union (EU), United States and world markets from sugar cane supplied by its own agricultural operations and independent growers who supply cane to Illovo’s factories. It is a subsidiary of Associated British Foods Plc., which purchased 51% of the issued share capital which for more than £400m in 2006. In 2016 ABF bought the remaining 49% of the share capital.
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Terry's Chocolate Orange Terry's Chocolate Orange is a chocolate product created by Terry's in 1932 at the Chocolate Works factory in York, England, and made by Mondelēz International since 2012.
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Organic chocolate Organic chocolate is chocolate which has been certified organic. As of 2016, it was a growing sector in the global chocolate industry. organic chocolate is a socially-desirable product for some consumers. Major brands, such as The Hershey Company, have begun to produce organic chocolate.
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Tata Global Beverages Tata Global Beverages Limited (formerly Tata Tea Limited) is an Indian multinational non-alcoholic beverages company headquartered in Kolkata, West Bengal, India and a subsidiary of the Tata Group. It is the world's second-largest manufacturer and distributor of tea and a major producer of coffee.
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Shelby Gem Factory The Shelby Gem Factory is a Michigan company that manufactures artificial gemstones through proprietary processes. The factory makes more varieties of man-made gemstones than any other in the world. It grows artificial gems and gem simulants, including synthetic ruby and simulated diamonds, citrine, topaz, and other birthstone substitutes, and mounts them in gold or silver jewelry.
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Divine Chocolate Divine Chocolate Limited is a purveyer of Fairtrade chocolate. It was originally established in the UK in 1998 as a company limited by shares co-owned by the Kuapa Kokoo cocoa farmers' co-operative in Ghana, Twin Trading and The Body Shop, with support from Christian Aid and Comic Relief. The Body Shop subsequently handed their shares over to Kuapa Kokoo which increased Kuapa's share of Divine Chocolate Ltd from 33% to 45%
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Cameroon Development Corporation The Cameroon Development Corporation is an Agro-Industrial Complex that grows, processes and markets tropical export crops. It operates in Cameroon in the Central African sub-region. It is a parastatal company with current share capital of 35,718,806,000 FCFA, and its operations are coordinated by the General Manager and governed by a Board of Directors presided by a Chairman. Currently, its plantations cover a total of approximately 42,000 Hectares of land, 38,000 Hectares is mature and of production stage. The corporation constitutes a workforce of over 22,036 employees, including temporary workers, making it the second highest employer after the state of Cameroon. Its major products include banana, semi-finished rubber, palm oil and palm kernel oil.
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Milka Milka is a brand of chocolate confection which originated in Switzerland in 1901 and has been manufactured internationally by the US confectionery company Mondelēz International (formerly known as Kraft Foods) since 1990. For more than 100 years Milka has been primarily produced in Lörrach, Germany, producing about 140,000 tonnes of chocolate in 2012. It is sold in bars and a number of novelty shapes for Easter and Christmas. Milka also produces chocolate-covered cookies and biscuits.
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World's Finest Chocolate World's Finest Chocolate is a chocolate company based in Chicago, Illinois. The company was founded as E & A Opler, Inc. in 1922.
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Ferrero Rocher Ferrero Rocher is a chocolate and hazelnut confectionery produced by the Italian chocolatier Ferrero SpA
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SweetWorks SweetWorks is a candy and chocolate manufacturer. The company formed in 2002 by the merger of Oakleaf Confections of Toronto, Ontario, Canada; Niagara Chocolates of Buffalo, New York; and Whetstone Candy Company, based in St. Augustine, Florida. Before the merger the company was known as Niagara Chocolates, "a leading fund-raising and speciality chocolate manufacturer." Sixlets was acquired from Hershey in 2003. SweetWorks purchased the Ovation chocolate brand from Hershey Foods in January 2003.