What ingredient can be found in both Cosmopolitan and Mai Tai?
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Cosmopolitan (cocktail) A cosmopolitan, or informally a cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice.
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Mai Tai The Mai Tai is an alcoholic cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice, associated with Polynesian-style settings.
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Yumil-gwa Yumil-gwa (유밀과 ; 油蜜菓 ) is a variety of "hangwa" (a traditional Korean confection). Different varieties of "yumil-gwa" can be made by combining a wheat flour dough with various ingredients. Ingredients that are typically added can include: honey, cooking oil, cinnamon powder, nuts, ginger juice, jujube, and "cheongju" (rice wine).
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Alexander Cameron Sim Sim was born in Aberlour, Scotland in 1840. He relocated to London in his youth, and received a post as a pharmacist at the Royal London Hospital in 1862. In 1866, he volunteered for an overseas assignment, and was sent to the Royal Naval Hospital in Hong Kong, where he spent the next 3.5 years. In late 1869, he moved to Nagasaki, Japan, where he resided in the treaty port, but moved to Kobe in 1870, where he initially worked as a pharmacist for the foreign firm "Llewellyn Shōkai". However, he began his own company, "AC Sim Shōkai", later the same year. Sim's company specialized in the import and distribution of medicines and medical supplies. In 1884, Sim introduced a carbonated beverage based on lemonade to the Kobe foreign settlement. This drink, called "mabu soda" for "marble soda" due to the marbles placed in the bottle for opening action, soon became very popular with the local Japanese after it was advertised in the Tokyo Mainichi Newspaper as a preventative for cholera. The drink remains a popular soft drink, sold nationwide, under the name of "ramune" to this day.
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Chinese herb tea Chinese herb(al) tea or medicinal herbal tea ("Leung Cha" in Cantonese) is a kind of infusion made from purely Chinese medicinal herbs in Guangdong, China. It usually tastes bitter or lightly sweet and its colour is typically black or dark brown, depending on what kinds of herbs are used. Although it is referred to as "tea", it seldom contains any part of the tea plant ("Camellia sinensis") and is thus a herbal tea.
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Ting (drink) Ting is a carbonated beverage popular in the Caribbean. It is flavored with Jamaican grapefruit juice (from concentrate) and is both tart and sweet. Ting comes in a green glass bottle, green plastic bottle or a green and yellow can. Like Orangina, the beverage contains a small amount of sediment consisting of grapefruit juice pulp. Ting is produced in the United Kingdom under license by Cott Beverages. Ting also now makes Pink Ting Soda, Diet Ting Soda, and Ginger Beer.
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Shrimp paste Shrimp paste or shrimp sauce is a fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines. It is known as terasi (also spelled "trassi", "terasie") in Indonesian, ngapi (ငါးပိ ] ) in Burmese, Dangpuithu in Mizo (Northeast India), kapi (กะปิ  ] ) in Thai, Khmer (កាពិ ] ) and Lao (ກະປິ  ] ), belacan (also spelled "belachan", "blachang") in Malay, mắm ruốc, mắm tép and mắm tôm in Vietnamese (the name depends on the shrimp used), bagoong alamang (also known as "bagoong aramang") in Tagalog, haa1 zoeng3/haa1 gou1(蝦醬／蝦膏) in Cantonese Chinese and hom ha/hae ko () in Min Nan Chinese. The Chakma people from the Chittagong Hill Tracts of Bangladesh, who call it sidol, use shrimp paste extensively in their cuisine.
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Makgeolli Makgeolli (막걸리 ), also known as makkoli , is a slightly sweet alcoholic beverage native to Korea. It is made from rice or wheat mixed with "nuruk", a Korean fermentation starter. It has a milky, off-white color and has about 6–8% alcohol by volume. Makgeolli is traditionally made from rice, although some variants are made from wheat, and some brands are flavored with corn, chestnuts, fruits or other products.
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Tai Kok Tsui Tai Kok Tsui ( or ) is an area west of Mong Kok in Kowloon, Hong Kong. The mixed land use of industrial and residential is present in the old area. The Cosmopolitan Dock and oil depots were previously located there. Blocks of high-rise residential buildings have been erected on the reclaimed area to the west, which marked the revitalization of the area with many restaurants and bars setting up shop. Many of the older residential buildings have been vacated and are set to be replaced by luxury high-rise buildings.
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Kuding Kuding or ku ding (; pronounced ) is a particularly bitter-tasting Chinese infusion, which due to their similarities in appearance is derived from several plant species. Two most common plants used to make kuding, being the wax tree species "Ligustrum robustum" and the holly species "Ilex kaushue" (synonyms: "Ilex kudingcha") plant, the former being more commonly grown in Sichuan and Japan while the latter is most commonly grown and used in the rest of China. This type of tea may be caffeinated if from the "Ilex" genus, but is caffeine-free if from the Ligustrum genus.
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Polynucleobacter cosmopolitanus Polynucleobacter cosmopolitanus is a aerobic, catalase- and oxidase-positive, chemo-organotrophic, nonmotile bacterium of the genus "Polynucleobacter", isolated from freshwater habitats in Eurasia, South America, North America, Africa, Oceania, the Hawaiian Archipelago, in lakes located in Japan, and a river estuary of northern Taiwan. The type strain of the species was isolated from Lake Mondsee in Austria.
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Ginger dressing Ginger dressing (also called sesame ginger dressing or sesame dressing) is an Asian style salad dressing. It is made with seasoned rice vinegar, minced garlic, ginger, olive oil, chili sauce, scallions, sesame seeds, soy sauce, peppers, honey or corn syrup, and water. Often served as a topping for salads at Asian restaurants, sesame ginger dressing has a taste of spiciness and sweetness. The dressing is also used as a dipping sauce for grilled chicken. Ingredients for a typical ginger dressing (in this case a sesame ginger dressing): water, vegetable oil, sugar, soy sauce, onion, ginger, vinegar, brown sugar, chile.
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Mung bean The mung bean ("Vigna radiata"), alternatively known as the moong bean, green gram, or mung Sanskrit मुद्ग / mudga, is a plant species in the legume family. The mung bean is mainly cultivated in Pakistan, India, China, Korea, and Southeast Asia. It is used as an ingredient in both savory and sweet dishes.
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Pearl powder Pearl powder () is a preparation of crushed pearls used in China and elsewhere for skin care and in traditional Chinese medicine.
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Sikhye Sikhye (also spelled shikhye or shikeh; also occasionally termed dansul or gamju) is a traditional sweet Korean rice beverage, usually served as a dessert. In addition to its liquid ingredients, "sikhye" contains grains of cooked rice and in some cases pine nuts.
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Migan Migan () is a type of rice noodle from the Dai people, a Tai cultural group from Yunnan Province, China. It is made from ordinary non-glutinous rice, and it is only sold fresh.
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Valentina (hot sauce) Valentina is a brand of pourable hot sauce manufactured by Salsa Tamazula, a company in Guadalajara, Mexico. It is typically sold in 12.5-ounce and very large (one-liter or 34-ounce) glass bottles, with a flip-top cap permanently attached to the bottle (the cap does not unscrew). The sauce, and the parent company's Tamazula hot sauce, are made with puya chilis from Jalisco state – similar to the Guajillo chili and known by the name "guajillo puya" – is described as thicker than Tabasco sauce and less vinegary, with more chile flavor. Valentina comes in two varieties, hot and extra hot, and the sauce is known for its use on tacos and its taste, as opposed to only for its heat. Valentina's ingredients are water, chili peppers, vinegar, salt, spices and sodium benzoate (as a preservative).
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Minor International Minor International (MINT) is one of the largest hospitality and leisure companies in the Asia Pacific Region, operating over 140 hotels and resorts, 1,800 restaurants, and 307 retail trading outlets in Thailand and in 32 markets from Africa to Australia, including South America and Europe. Based in Bangkok, Thailand, it operates hotels under the Anantara, AVANI, PER AQUUM, Oaks, Tivoli, Elewana Collection, Four Seasons, St. Regis, JW Marriott, Marriott, and Radisson Blu brands, owns The Pizza Company, Thai Express, and Riverside Restaurant franchises, and operates restaurants under the Swensen's, Sizzler, Dairy Queen, Burger King, and The Coffee Club brands in Thailand and other countries.
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Tabasheer Tabasheer (Hindustani: तबाशीर or طباشیر) or "Banslochan" (बंसलोचन, بنسلوچن), also spelt as Tabachir or Tabashir, is a translucent white substance, composed mainly of silica and water with traces of lime and potash, obtained from the nodal joints of some species of bamboo. It is part of the pharmacology of the traditional Ayurvedic and Unani systems of medicine of the Indian subcontinent. It is also an ingredient in many traditional Chinese medicines.
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Mizkan Mizkan (ミツカン , Mitsukan ) is a Japanese company that produces vinegars (including seasoned rice vinegars, balsamic vinegars, and wine vinegars), mustards, salad dressings, authentic Asian sauces, nattō, and other food products. It is based in Handa, Aichi Prefecture, near Nagoya. Its corporate motto is "Bringing Flavor to Life".
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Cocktail bun The cocktail bun () is a Hong Kong-style sweet bun with a filling of shredded coconut. It is one of several iconic types of baked goods originating from Hong Kong.
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Masha Ma Masha Ma is a Chinese fashion designer. Her collections have been featured in leading publications such as "Vogue", "Elle", "Harper's Bazaar", "Pop", French "Playboy", "Cosmopolitan" and "L'Officiel".