Are the Brut Cocktail and a Cojito both varieties of cocktail?
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Brut Cocktail The Brut Cocktail is an early cocktail that appears in William "Cocktail" Boothby's 1908 work The World's Drinks And How To Mix Them as
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Cojito The Cojito cocktail is a cocktail made with lime and mint and is widely used among Cuban bartenders.
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Hennchata The Hennchata is a cocktail consisting of Hennessy cognac and Mexican rice horchata agua fresca. It was invented by a restaurant owner in San Jose, California.
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Coquito Coquito is a coconut-based alcoholic beverage traditionally served in Puerto Rico, similar to eggnog, hence it is also called Puerto Rican eggnog. It is generally made with rum, coconut milk, sweet condensed milk, vanilla, cinnamon, and cloves. The drink is commonly associated with Christmas and New Year's Eve celebrations, where it is traditionally served along with other holiday dishes and/or desserts.
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Ginjinha Ginjinha or simply Ginja, is a portuguese liqueur made by infusing "ginja" berries, (sour cherry) ("Prunus cerasus austera", the Morello cherry) in alcohol (aguardente is used) and adding sugar together with other ingredients. Ginjinha is served in a shot form with a piece of the fruit in the bottom of the cup. It is a favourite liqueur of many Portuguese and a typical drink in Lisbon, Alcobaça and Óbidos. Other regions produce ginja with protected designation of origin, for example the "Ginja" "Serra da Estrela".
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Sea Breeze (cocktail) A Sea Breeze is a cocktail containing vodka with cranberry juice and grapefruit juice. The cocktail is usually consumed during summer months. The drink may be shaken in order to create a foamy surface. It is considered an IBA Official Cocktail.
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Brooklyn (cocktail) The Brooklyn is one of five cocktails named for the boroughs of New York City, along with the Bronx, the Manhattan, the Queens and the Staten Island Ferry. It resembles a Manhattan, but with a specific type of bitters (several types of bitters can be used in a Manhattan) and the addition of Maraschino liqueur. It largely fell into obscurity after the end of Prohibition, but experienced a resurgence in the 1990s.
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Juan Collins The Juan Collins is a Collins cocktail made from tequila, lime juice, sugar or some other sweetening agent, and club soda. It is a variation of the original Tom Collins, first memorialized in writing in 1876 by "the father of American mixology" Jerry Thomas. This drink typically is served in a Collins glass over ice.
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El Guapo (Cocktail) The El Guapo Cocktail is a spicy cocktail containing Tequila (or Mezcal, if preferred), simple syrup, lime wedges, cucumber slices, and hot sauce.
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Red Russian (cocktail) A Red Russian is usually made up of equal parts vodka and either cherry liqueur or strawberry schnapps and served with ice. It can also be prepared with cranberry juice or tomato.
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Croquembouche A croquembouche or croque-en-bouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and first communions.
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Hemingway Special A Hemingway Special is an all day cocktail based on the Floridita Daiquiri and is recognised by the IBA.
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Jägerbomb The Jägerbomb is a bomb shot mixed drink that was originally mixed by dropping a shot of Jägermeister into a glass of beer. Later, beer was replaced by Red Bull or other energy drinks. In German-speaking countries, it is called a "Turbojäger" or a "Fliegender Hirsch"/"Flying Hirsch" (Flying Stag)—where "Fliegender" is derived from the slogan "Red Bull verleiht Flügel" (Red Bull gives you wings) and "Stag" originates in the Jägermeister logo. A long drink mixed with Jägermeister and Red Bull is called "JägerBull". In Finland, it is called an "Akkuhappo" (Battery acid, with the energy drink used commonly being the Finnish Battery) while in Greece it is called "Υποβρύχιο" (Submarine)(note that the most common definition of "Υποβρύχιο" in Greece is whiskey/vodka with beer, lately the term "Jägerbomb" is more widely understood and accepted).
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Colombia (cocktail) The Colombia is a cocktail containing vodka and curaçao. The layering effect takes advantage of the variation in density and temperature between the layers. The drink appears as stacked horizontal layers of yellow, blue and red, which matches the three colours of the Colombian flag.
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Sangria Sangria ( , ] ; Spanish: "sangría" ] ) is an alcoholic beverage of Spanish and Portuguese origin. A punch, the sangria traditionally consists of red wine and chopped fruit, often with other ingredients such as orange juice or brandy.
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The Russler The Russler is a cocktail consisting of amaretto, bourbon, lemon juice, and cinnamon-infused 1:1 syrup. It is a variation of Jeffrey Morgenthaler's Amaretto Sour.
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Garluche Garluche is a French liqueur and apéritif.
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Sake bomb The sake bomb or sake bomber is a beer cocktail made by pouring sake into a shot glass and dropping it into a glass of beer.
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Cocktail drum Cocktail drums are a type of portable drum kit which combines bass drum and snare drum sounds in a single drum.
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Tequila and tonic Tequila and tonic, also known as TnT or Teqtonic, is a non-standard highball beverage. The drink is made with a 2:1 ratio of tonic water to tequila and is served with lemon or lime wedges on ice.
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Tejuino Tejuíno (pronounced as "te-HUI-no") is a cold beverage made from fermented corn and popularly consumed in the Mexican state of Jalisco. Tejuino is usually made from corn dough, the same kind used for tortillas and tamales. The dough is mixed with water and piloncillo (cone-shaped unrefined brown sugar) and boiled until the liquid is very thick. The liquid is then allowed to ferment very slightly. The resulting drink is generally served cold, with lime juice, a pinch of salt and a scoop of shaved ice or lime sorbet.
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Cocktail bun The cocktail bun () is a Hong Kong-style sweet bun with a filling of shredded coconut. It is one of several iconic types of baked goods originating from Hong Kong.