Between Prince of Wales and Fish House Punch which one contains more ingredients?
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Prince of Wales (cocktail) Prince of Wales is a cocktail composed by Albert Edward, Prince of Wales, later to be King Edward VII. There are several variations of the cocktail, but what they usually have in common is champagne, angostura bitters on sugar, either rye whiskey or cognac, and a liqueur.
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Fish House Punch Fish House Punch is a strong, rum-based punch containing rum, cognac, and peach brandy. The drink is typically served over an ice block in a punch bowl and garnished with lemon slices.
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Prawn soup Prawn soup, also referred to as shrimp soup, is a soup dish prepared using freshwater or saltwater prawns as a primary ingredient. Several varieties of the dish exist in various areas of the world, including "Penang Prawn Mee" in Malaysia, Peruvian "chupe de camarones", Thai "kaeng som kung" and Mexican "caldo de camarones", among others. Prawn and shrimp soup can be prepared as a broth- or stock-based soup, as a cream-based soup, or as a chowder. In the United States, cream of shrimp soup is mass-produced and distributed canned or frozen.
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Party pills Party pills, also known as "herbal highs", "pep pills" "dance pills" and "natural power", is a colloquialism for a type of recreational drug whose main ingredient was originally benzylpiperazine (BZP), but has expanded to a wide range of compounds with a variety of effects. BZP is banned in a few countries, including the USA, Republic of Ireland, Australia and New Zealand, but is available on a more or less restricted basis in many jurisdictions. A range of other piperazine derivatives have also been sold as ingredients in party pills, and many of these branded "proprietary blends" have subsequently been sold in countries around the world.
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Cumberland sauce Cumberland sauce is a fruit sauce, usually used on non-white meats, such as venison, ham, and lamb. Coming out of the long-standing medieval tradition of piquant spicy fruit sauces rendered sharply sour with verjuice or vinegar and served with meat, but created sometime in the 19th century, the sauce appears in various editions of Mrs Beeton's Book of Household Management. It was named for the Duke of Cumberland, who had ties to Hanover, Germany, where the sauce was invented, according to Alexis Soyer's recipe in "The Gastronomic Regenerator " (1846) for a port-wine based sauce accompanying boar’s head, which Janet Clarkson notes "contains what we think of as the required citrus note in the form of Seville orange rind (along with mustard)."
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Chase Distillery Chase Distillery, Ltd. is a British single-estate distillery based in Herefordshire, United Kingdom. William Chase, the former owner and founder of Tyrrells crisps, founded the family-run business in 2008. Using ingredients sourced on-site at Rosemaund Farm, the distillery focuses its production on potato vodka, gin and cider.
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Hwachae Hwachae (화채 ; 花菜 ) is a general term for traditional Korean punches, made with various fruits or edible flower petals. The fruits and flowers are soaked in honied water or honied magnolia berry juice. In modern South Korea, carbonated drinks and/or fruit juices are also commonly added to "hwachae". Hwachae is often garnished with pine nuts before it is served.
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Bermuda fish chowder Bermuda fish chowder is a chowder soup that is considered the national dish of Bermuda, a British Overseas Territory in the North Atlantic Ocean. Its basic ingredients are fish, tomatoes and onions, seasoned with black rum and "Sherry Pepper Sauce". The recipe is believed to have been developed by the 17th century British colonizers of Bermuda.
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Sangria Sangria ( , ] ; Spanish: "sangría" ] ) is an alcoholic beverage of Spanish and Portuguese origin. A punch, the sangria traditionally consists of red wine and chopped fruit, often with other ingredients such as orange juice or brandy.
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Fesenjān Khoresh-e Fesenjān (Persian: خورش فسنجان‎ ‎ ), or simply Fesenjān (Persian: فسنجان‎ ‎ ), is an Iranian and stew (a khoresh) flavored with pomegranate syrup and ground walnuts (see "bazha"). It is traditionally made with poultry (duck or chicken), but also variants using balls of ground meat, "ghormeh" cut lamb, fish, or no meat at all are not unusual. Depending on the cooking method, it can have sweet or sour taste. Fesenjān is served with Iranian white or yellow rice ("polo" or "chelo").
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Cawl Cawl (] ) is a Welsh dish. In modern Welsh the word is used to refer to any soup or broth. In English the word is used to refer to a traditional Welsh soup. Historically, ingredients tended to vary, but the most common recipes included salted bacon or beef with potatoes, swedes, carrots and other seasonal vegetables. Modern variations of the meal tend to use lamb and leek. Cawl is recognised as a national dish of Wales.
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Prince of Wales Rink The Prince of Wales Rink, more commonly known as the Prince's Rink, was a domed wooden ice arena located on Factory Lane in St. John's, Newfoundland and Labrador, Canada, that operated for over 42 years. It was named in honour of Edward, the Prince of Wales and the eldest son of Queen Victoria. The historic Prince's Rink hosted the first thirty-eight St. John's senior hockey league championships (Boyle Trophy) and the first seven all-Newfoundland hockey championships (Herder Memorial Trophy) before the building was destroyed by fire on November 28, 1941.
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Afang (soup) Afang Soup is a vegetable soup that originates from the Ibibio People of Akwa Ibom in South South Nigeria. It is a dish popularly known by Nigerians and also some parts of Africa. It is served at homes and also sometimes at ceremonies such as weddings, burials, festivals etc mostly in the southern part of Nigeria. Afang soup is very nutritious and cost of preparation can be adaptable based on family needs. Ingredients used to prepare Afang includes beef, fish, palm oil, crayfish, pepper, Shaki (beef tripe), waterleaf, onion, periwinkle salt and some other seasonings.
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Gloucester House Gloucester House or Gloucester Lodge is a former royal residence on the esplanade in the seaside resort of Weymouth on the south coast of England. It was the summer residence of Prince William Henry Duke of Gloucester and Edinburgh (1743–1805), fourth son of Frederick, Prince of Wales, and brother of King George III. During his recovery from porphyria in 1789, George III spent some time convalescing there. The king occupied the right-hand part of the building, and would have had use of the garden, situated where the later, left-side wing now stands. His doctors encouraged him to visit the resort to benefit from the sea air and salt water. The patronage of the king was important in drawing fashionable society to the south coast town.
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Welsh cuisine Welsh cuisine encompasses the cooking traditions and practices associated with the country of Wales and the Welsh people. While there are a large number of dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and the Glamorgan sausage have all been regarded as symbols of Welsh food. Some variation in dishes exists across the country, with notable differences existing in the Gower Peninsula; an historically isolated rural area which developed self-sufficiency in food production. See "Cuisine of Gower".
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The Whitebrook The Whitebrook, formerly known as The Crown at Whitebrook, is a restaurant with rooms in Whitebrook, 6 mi south-south-east of Monmouth, Monmouthshire, Wales, near the River Wye and the border with England. The building is thought to date from the 17th century and by the 19th century it was used as a roadside inn. Its restaurant was run by Chef Patron James Sommerin until 2013; it gained a Michelin star in 2007. It contains eight double rooms and a 2 acre garden. On 7 March 2013, it closed because of financial difficulties; at the time it had the longest held Michelin star in Wales. Critics praised the food under Sommerin, but have criticised the difficulty in finding the restaurant. It re-opened in October 2013 under new chef and owner Chris Harrod, and regained the Michelin star in 2014. Harrod serves a menu using locally produced meat and vegetables along with foraged ingredients such as charlock, hedge bedstraw and pennywort.
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John West Foods John West Foods is a United Kingdom-based seafood marketing company established in 1857, and currently owned by Thai Union Group of Thailand. They are known as a producer of canned salmon and tuna, and also supply mackerel, sardine, herring, brisling, anchovies and shellfish.
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Gini (soft drink) Gini is a French lemon soft drink created in 1971 by Perrier and which was purchased by Cadbury Schweppes in 1989. In 2008 Cadbury Schweppes spun off its soft drink division which became Dr Pepper Snapple Group that same year.
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Edward Whitehead Walter Edward Whitehead, CBE (20 May 1908 – 16 April 1978) was a British Royal Navy officer, a veteran of the South Pacific campaign, better known as the advertising representative of Schweppes Tonic Water. The first campaign was created by Ogilvy & Mather Agency in 1955 and ran through the 1960s.
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Fish moolie Fish moolie or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese or Indian origin. It is common in India, Malaysia and Singapore. During the times of the British Empire, it spread into other places of South-East Asia, such as Singapore.
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Prince of Wales Hotel, Niagara-on-the-Lake Prince of Wales Hotel, Niagara-on-the-Lake is a historic Victorian hotel in Niagara-on-the-Lake, Ontario. It is located at King Street and Picton Street along the historic main street of Niagara-on-the-Lake, in its historic district.
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Irish stew Irish stew (Irish: "stobhach" / "Stobhach Gaelach ") is any variety of meat-and-root vegetables stew native to Ireland. As in all traditional folk dishes, the exact recipe is not consistent from time or place to place. Common ingredients include lamb, or mutton (mutton is used as it comes from less tender sheep over a year old, is fattier, and has a stronger flavour, and was generally more common in less-affluent times) as well as potatoes, onions, and parsley. It may sometimes also include carrots. Irish stew is also made with kid goat.