The El Guapo Cocktail is a spicy cocktail containing Tequila or if preferred an alcoholic beverage whose name means what?
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El Guapo (Cocktail) The El Guapo Cocktail is a spicy cocktail containing Tequila (or Mezcal, if preferred), simple syrup, lime wedges, cucumber slices, and hot sauce.
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Mezcal Mezcal (or mescal) ( ) is a distilled alcoholic beverage made from any type of agave plant native to Mexico. The word "mezcal" comes from Nahuatl "mexcalli" ] "metl" ] and "ixcalli" ] which means "oven-cooked agave".
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Cuba Libre The Cuba Libre ( ; ] , "Free Cuba") is a caffeinated alcoholic cocktail made of cola, lime, and dark or light rum. This cocktail is often referred to as a Rum and Coke in the United States, Canada, the UK, Ireland, India, Singapore, Australia and New Zealand where the lime juice may or may not be included.
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Uisce beatha Uisce beatha (] ) is the name for whiskey in Irish. The equivalent in Scottish Gaelic is rendered "uisge-beatha". The word "whisky" (as spelt in Scotland) or "whiskey" (as spelt in Ireland) itself is simply an anglicised version of this phrase, stemming from a mispronunciation of the word "uisce" in Ireland or "uisge" in Scotland. This development may in turn have influenced the Modern Irish word "fuisce" ("whiskey"). The phrase "uisce beatha", literally "water of life", was the name given by Irish monks of the early Middle Ages to distilled alcohol. It is simply a translation of the Latin "aqua vitae".
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Oxygen cocktail The oxygen cocktail is a foamy substance containing a beverage drink (juice, milk, etc.) enriched in gaseous oxygen. The drink is used as part of oxygen therapy by a number of Russian medical institutions; their research suggest that the drink, by supplying oxygen, reduces chronic fatigue syndrome and hypoxia and activates metabolism.
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Piscola Piscola or Combinado Nacional (national mix) is a highball cocktail, made of pisco and most commonly a cola drink, that is popular in Chile. A piscola may be "black" or "white" depending if it is mixed with a cola or ginger ale, Tonic, Sprite or a similar soft drink. The drink is prepared by filling a highball glass with ice and then adding pisco followed by the soft drink in a proportion ranging from 1:1 to 1:3. Sometimes slices of lemon or key lime may be added. In Chile, February 8 has been celebrated as the "day of the piscola" since 2003.
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Affogato An affogato (Italian, "drowned") is a coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso. Some variations also include a shot of amaretto, Bicerin or other liqueur. It is considered one drink, not a combination of coffee and ice cream.
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Torta ahogada A torta ahogada (] , "drowned submarine sandwich") is a typical dish from the Mexican state of Jalisco, particularly in the city of Guadalajara. Although it is popular in some other parts of Mexico, it is most popular in Jalisco. It is called "drowned" because the sandwich is submerged totally or partially in a sauce made primarily of a dried chili pepper called chile de árbol. Less spicy versions of the sandwich, made with a tomato-based sauce, are also available.
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Mismo Mismo is an alcoholic beverage based on Bacardi rum and seltzer. In 1899, Santiago was swept by a craze for a new drink called mismo. It arose when a group of Cubans and Americans met at the Cosmopolitan Club, and one experimenting Cuban ordered a seltzer rum. The next Cuban ordered "Lo mismo", which means "the same" in Spanish. The Americans, eager to explore the novel idea, also ordered "Lo mismo", and found it to their liking; the next day, they returned and ordered it again. Fortunately, the same bartender was on duty, and served it straight away. "It spread with remarkable rapidity," reported the "New York Tribune", "until now every barkeeper in Santiago knows what you are after when you ask for a 'mismo.' In fact, you rarely ever hear Barcadi rum and selzter spoken of in any other way now."
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Güey Güey (] ; also spelled guey, wey or we) is a word in colloquial Mexican Spanish which is commonly used to refer to any person without using his name. Though more often, and originally only applied to males, it can be used equally for males and females; although women would more commonly use another slang word to refer to another unnamed female person, such as ""chava"" (young woman) or ""vieja"" (old lady). It is used roughly the same way "dude" is used in modern American English. It is derived from the term "buey", which refers to an ox, used for meat, sacrifice, or labor. Over time, the initial /<a href="">b/ underwent a consonant mutation to a /<a href="">g/ , resulting in the modern "wey". The word can be used as an insult, like "fool", although, due to its extremely high frequency of use in a multitude of contexts, it has lost much of its offensive character, becoming a colloquialism.
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Jägerbomb The Jägerbomb is a bomb shot mixed drink that was originally mixed by dropping a shot of Jägermeister into a glass of beer. Later, beer was replaced by Red Bull or other energy drinks. In German-speaking countries, it is called a "Turbojäger" or a "Fliegender Hirsch"/"Flying Hirsch" (Flying Stag)—where "Fliegender" is derived from the slogan "Red Bull verleiht Flügel" (Red Bull gives you wings) and "Stag" originates in the Jägermeister logo. A long drink mixed with Jägermeister and Red Bull is called "JägerBull". In Finland, it is called an "Akkuhappo" (Battery acid, with the energy drink used commonly being the Finnish Battery) while in Greece it is called "Υποβρύχιο" (Submarine)(note that the most common definition of "Υποβρύχιο" in Greece is whiskey/vodka with beer, lately the term "Jägerbomb" is more widely understood and accepted).
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Bacon martini A Bacon Martini, also known as bacontini, pig on the tocks or a bloody bacon martini, is a cocktail that consists of bacon-infused vodka served with a garnish that can include strips of bacon, bacon bits, or olives. Variants may include the addition of Bloody Mary mix. Although not a vodka martini, which consists of vodka and vermouth, the term "bacon martini" is consistent with the trend of calling any straight liquor in a martini glass a "martini," such as the saketini or other variations.
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Cachaça Cachaça (] ) is a distilled spirit made from fermented sugarcane juice. Also known as "aguardente", "pinga", "caninha" and other names, it is the most popular spirit among distilled alcoholic beverage in Brazil. Outside Brazil, cachaça is used almost exclusively as an ingredient in tropical drinks, with the "caipirinha" being the most famous cocktail.
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Drink mixer Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. There are many reasons mixers are used. They change or enhance flavors or add new ones to a drink. Mixers dilute the drink, lowering the alcohol by volume in the drink. They may make the drink sweeter, more sour, or more savory. Some mixers change the texture or consistency of the drink, making it thicker or more watery. Drink mixers may also be used strictly for decorative purposes by changing the color or appearance of the drink.
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Wine cocktail A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine (including Champagne and Prosecco), into which distilled alcohol or other drink mixer is combined.
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El Tesoro tequila El Tesoro is a brand of tequila produced at a distillery in Jalisco, Mexico, where the family that founded the distillery is still involved in the business. In the United States, the brand is marketed by Beam Suntory. The producer claims to use labor-intensive traditional methods for making the tequila.
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Ginjinha Ginjinha or simply Ginja, is a portuguese liqueur made by infusing "ginja" berries, (sour cherry) ("Prunus cerasus austera", the Morello cherry) in alcohol (aguardente is used) and adding sugar together with other ingredients. Ginjinha is served in a shot form with a piece of the fruit in the bottom of the cup. It is a favourite liqueur of many Portuguese and a typical drink in Lisbon, Alcobaça and Óbidos. Other regions produce ginja with protected designation of origin, for example the "Ginja" "Serra da Estrela".
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Ti' Punch Ti' Punch (] ; French: "Petit Ponch" ) literally meaning "small punch," is a rum-based mixed drink that is especially popular in Martinique, Guadeloupe, Haiti, French Guiana and other French-speaking Caribbean islands. It is very similar to the daiquiri, which is usually identified with Cuba.
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Juan Collins The Juan Collins is a Collins cocktail made from tequila, lime juice, sugar or some other sweetening agent, and club soda. It is a variation of the original Tom Collins, first memorialized in writing in 1876 by "the father of American mixology" Jerry Thomas. This drink typically is served in a Collins glass over ice.
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Jabol Jabol () is a slang name for a kind of cheap Polish fruit wine that is made from fermented fruit and is bottled at 8% to 18% alcohol by volume. Its name, "jabol," seems to be derived from "jabłko", the Polish word for "apple," which it is often made from. Though it is usually fruit flavoured, it can come in other flavours such as chocolate or mint.
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Colombia (cocktail) The Colombia is a cocktail containing vodka and curaçao. The layering effect takes advantage of the variation in density and temperature between the layers. The drink appears as stacked horizontal layers of yellow, blue and red, which matches the three colours of the Colombian flag.
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Coquito Coquito is a coconut-based alcoholic beverage traditionally served in Puerto Rico, similar to eggnog, hence it is also called Puerto Rican eggnog. It is generally made with rum, coconut milk, sweet condensed milk, vanilla, cinnamon, and cloves. The drink is commonly associated with Christmas and New Year's Eve celebrations, where it is traditionally served along with other holiday dishes and/or desserts.