Potassium bitartrate, sugar, water, colourings and flavorings can be combined to make which Scottish confection?
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Edinburgh rock Edinburgh rock or Edinburgh Castle rock is a traditional Scottish confection, and is quite distinct from conventional rock. It consists of sugar, water, cream of tartar, colourings and flavourings. It is formed into sticks, and has a soft and crumbly texture.
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Potassium bitartrate Potassium bitartrate, also known as potassium hydrogen tartrate, with formula KCHO, is a byproduct of winemaking. In cooking it is known as cream of tartar. It is the potassium acid salt of tartaric acid (a carboxylic acid). It can be used in baking or as a cleaning solution (when mixed with an acidic solution such as lemon juice or white vinegar).
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Sockerdricka Sockerdricka (Swedish for: "sugar drink") is a soft drink dating from the 19th century. Originally it was brewed and also contained ginger (known as the Boyle component), but nowadays it consists of carbonated water, sugar, citric acid, and flavorants. It is quite similar to Fruktsoda. It is still sold, despite strong competition from more modern inventions such as 7 Up and Sprite. Sockerdricka is a popular base for many cocktails.
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Truvia Truvia (marketed and stylized as truvía) is a stevia-based sugar substitute developed jointly by The Coca-Cola Company and Cargill. It is distributed and marketed by Cargill as a tabletop sweetener as well as a food ingredient. Truvia is made of rebiana, erythritol, and natural flavors. Because it comes from the stevia plant, Cargill classifies it as a natural sweetener in addition to being a non-nutritive sweetener, although Cargill has settled lawsuits alleging deceptive marketing of Truvia as "natural". Since its launch in 2008, Truvia natural sweetener has become the second best-selling sugar substitute in units in the U.S. behind Splenda, surpassing Equal and Sweet'n Low. Truvia competes with Stevia In The Raw, the #2 brand of stevia and with PepsiCo's PureVia, the #3 brand of stevia.
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Kinnie Kinnie (] ) is a bittersweet fizzy soft drink brewed from bitter oranges and extracts of wormwood. It is made in Attard, Malta by Simonds Farsons Cisk, and was first sold in 1952.
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Sports Mixture Sports Mix is a confectionery product manufactured in the UK under the brand-name of Maynards, which is itself part of the Cadbury UK brand now owned by Mondelēz International and was formerly produced by Lion Confectionery. Both Maynards and Lion are owned by Cadbury UK, formerly Cadbury Trebor Bassett.
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Popping boba Popping boba is a type of boba used in bubble tea. Unlike traditional boba, which is tapioca-based, popping boba is made using the spherification process that relies on the reaction of sodium alginate and either calcium chloride or calcium lactate. Popping boba has a thin, gel-like skin with juice inside that bursts when squeezed. The ingredients for popping boba generally consist of water, sugar, fruit juice or other flavors, and the ingredients required for spherification.
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Marble cake A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate. Other possibilities are strawberry or other fruit flavors, or (particularly in marbled coffee cakes) cinnamon or other spices.
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Piscola Piscola or Combinado Nacional (national mix) is a highball cocktail, made of pisco and most commonly a cola drink, that is popular in Chile. A piscola may be "black" or "white" depending if it is mixed with a cola or ginger ale, Tonic, Sprite or a similar soft drink. The drink is prepared by filling a highball glass with ice and then adding pisco followed by the soft drink in a proportion ranging from 1:1 to 1:3. Sometimes slices of lemon or key lime may be added. In Chile, February 8 has been celebrated as the "day of the piscola" since 2003.
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Bonfire toffee Bonfire toffee (also known as treacle toffee, Plot toffee, or Tom Trot) is a hard, brittle toffee associated with Halloween and Guy Fawkes Night (also known as "Bonfire Night") in the United Kingdom. The toffee tastes very strongly of molasses (black treacle), and cheap versions can be quite bitter. In Scotland, the treat is known as claggum, with less sweet versions known as clack. In Wales, it is known as loshin du. (losin du or taffi triog). The flavour is similar to that of butterscotch, although it is a toffee and never a viscous liquid.
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Scotch broth Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most often split peas and red lentils). Cabbage and leeks are often added shortly before serving to preserve their texture, colour and flavours. The proportions and ingredients vary according to the recipe or availability. Scotch broth has been sold ready-prepared in cans for many years.
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Bánh chuối Bánh chuối (literally "banana cake") is a sweet banana cake or bread pudding from Vietnam. Although its exact ingredients may vary, it is usually made with ripe bananas or plantains, coconut milk, sugar, white bread, shredded young coconut, condensed milk, butter, egg, and vanilla extract. In the finished dish, the cooked banana often appears purplish-red in color.
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Confetti candy Confetti candy is a confectionery food product that is prepared with cooked sugar and corn syrup that is formed into sheets, cooled, and then cracked or broken into pieces. It has a hard, brittle texture. To add eye appeal, colored sugar is sometimes sprinkled atop after the cooking and shaping process has been performed.
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Bukayo Bukayo is a very sweet Filipino dessert made from coconuts. It is made by simmering strips of young, gelatinous coconut ("buko") in water and then mixing with white or brown sugar. It can also be used as garnishing for other desserts.
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Blancmange Blancmange ( or , from French "blanc-manger" ] ) is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss (a source of carrageenan), and often flavoured with almonds.
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Tic Tac Tic Tac (officially styled as "tic tac") is a brand of small, hard mints, consisting of 94.5% sugar, manufactured by the Italian confectioner Ferrero, and are available in a variety of flavours in over 100 countries.
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Troika (chocolate) Troika is a chocolate-based confection made by Nidar AS of Trondheim, Norway. It consists of three distinct layers, prompting its name "Troika". The top layer is soft raspberry jelly, the middle layer is truffle, and the bottom one is marzipan. It is also covered with dark chocolate. Troika was launched in 1939 with the name "Geletrøffel". The name of the chocolate is inspired by the Russian word "Troika", which means a group of three.
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Yummy Dough Yummy Dough (also known by its original German name Essknete) is a baking mixture which, after the addition of water, is kneaded to a smooth dough. It was invented in 2005 and first introduced in the market in 2007.
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List of top-selling candy brands The table below summarizes some of the top-selling candy brands in different countries. Candy is a confection that features sugar as a principal listing life line for an example of an ingredient. The category, called "sugar confectionery", encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be "candied".
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Silvermints Silvermints is an Irish sugar-based peppermint-flavoured hard candy.
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Barley sugar Barley sugar (or barley sugar candy) is a traditional variety of boiled sweet (hard candy), often yellow or orange in colour with sometimes an extract of barley added as flavouring. It is similar to hard caramel candy in its texture and taste. Barley sugar was often made into small spiral sticks, and the name is therefore sometimes used for the Solomonic column in architecture, and twisted legs and spindles in furniture, stair bannisters and other uses. The OED describes it as "a confection, usually in twisted sticks, made from sugar, formerly by boiling in a decoction of barley"
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Rum ball Rum balls are a truffle-like confection of sweet, dense cake or biscuit material flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. As their name implies, these cookies contain rum. Because they are not baked, the alcohol flavour and kick are not lost during preparation. This cookie is especially popular during the holiday season.