Do the Bronx cocktail and the Bramble cocktail both have juice in them?
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Bramble (cocktail) The Bramble is a cocktail created by Dick Bradsell in 1980s London, England. Best described as a spring cocktail, the Bramble brings together dry gin, lemon juice, sugar syrup, crème de mûre, and crushed ice. Bradsell also suggests finishing off the cocktail with some fresh red fruits (such as blackberries, cranberries) and a slice of lemon. It closely resembles the popular Gin Fix.
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Bronx (cocktail) The Bronx Cocktail is essentially a Perfect Martini with orange juice added. It was ranked number three in "The World's 10 Most Famous Cocktails in 1934", making it a very popular rival to the Martini (#1) and the Manhattan (#2). Today, it remains a popular choice in some markets, and was formerly designated as an Official Cocktail by the International Bartender Association. Like the Manhattan, the Bronx is one of five cocktails named for one of New York City's five boroughs, but is perhaps most closely related to the Queens, which substitutes pineapple for the Bronx's orange.
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Tamango (Italian cocktail) The Tamango is an Italian cocktail infused with roselle leaves and a variety of mysterious African roots and plants which purportedly give it a hallucinogenic effect; it is 85% alcohol and is the specialty of a pub close to the University of Turin. The name is taken from an 1829 short story (later made into a 1958 film) of a slave ship revolt by French author Prosper Mérimée.
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Ginjinha Ginjinha or simply Ginja, is a portuguese liqueur made by infusing "ginja" berries, (sour cherry) ("Prunus cerasus austera", the Morello cherry) in alcohol (aguardente is used) and adding sugar together with other ingredients. Ginjinha is served in a shot form with a piece of the fruit in the bottom of the cup. It is a favourite liqueur of many Portuguese and a typical drink in Lisbon, Alcobaça and Óbidos. Other regions produce ginja with protected designation of origin, for example the "Ginja" "Serra da Estrela".
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Whiskey sour The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. With the egg white, it is sometimes called a Boston Sour. With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York Sour. It is shaken and served either straight up or over ice.
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Mismo Mismo is an alcoholic beverage based on Bacardi rum and seltzer. In 1899, Santiago was swept by a craze for a new drink called mismo. It arose when a group of Cubans and Americans met at the Cosmopolitan Club, and one experimenting Cuban ordered a seltzer rum. The next Cuban ordered "Lo mismo", which means "the same" in Spanish. The Americans, eager to explore the novel idea, also ordered "Lo mismo", and found it to their liking; the next day, they returned and ordered it again. Fortunately, the same bartender was on duty, and served it straight away. "It spread with remarkable rapidity," reported the "New York Tribune", "until now every barkeeper in Santiago knows what you are after when you ask for a 'mismo.' In fact, you rarely ever hear Barcadi rum and selzter spoken of in any other way now."
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Fluffy Critter A Fluffy Critter is a cocktail containing 2 shots of white rum, lime juice, lemonade and strawberry sauce.
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Swiss lemonade Swiss lemonade or limonada suíça (] ) is a type of Brazilian lemonade made of lime pieces with peel, ice cubes, sugar, and water. The ingredients are usually beaten together in a blender and then strained. There are several versions of this drink, including one with condensed milk (Portuguese: "limonada suíça com leite condensado" ).
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Derek Brown (mixologist) Derek Brown (born September 21, 1974) is an American entrepreneur, writer and bartender (a term he prefers to mixologist). In addition to being a leader in the classic cocktail movement, he is an expert on the history and culture of spirits and drinks. Brown travels the world teaching seminars on the importance of alcohol in shaping our society, and learning about regional and local variations of spirits and drinks. He owns bars Columbia Room, The Passenger, Mockingbird Hill, Eat the Rich, and Southern Efficiency in Washington, D.C..
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Vodka sauce Vodka sauce is an Italian-American cuisine sauce made from a smooth tomato sauce, vodka, typical Italian herbs and heavy cream, which gives the sauce its distinctive orange coloration. It gained popularity in the 1970s, when a variation won a national recipe contest in Italy, although it may well have been a sauce before its popularization in the 1970s. It is a key ingredient in penne alla vodka.
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Bramble In British English, a "bramble" is any rough (usually wild) tangled prickly shrub—specifically the blackberry bush ("Rubus fruticosus")—or any hybrid of similar appearance, with thorny stems. Bramble or brambleberry may also refer to the blackberry fruit or products of its fruit (e.g., bramble jelly). The shrub grows abundantly in all parts of the British Isles and harvesting the fruits in late summer and autumn is often considered a favourite pastime. It can also become a nuisance in gardens, sending down its strong suckering roots amongst hedges and shrubs. Many consider it a weed due its tendency to grow in neglected areas and its sharp, tough thorns which can be hazardous to children and pets.
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Cuba Libre The Cuba Libre ( ; ] , "Free Cuba") is a caffeinated alcoholic cocktail made of cola, lime, and dark or light rum. This cocktail is often referred to as a Rum and Coke in the United States, Canada, the UK, Ireland, India, Singapore, Australia and New Zealand where the lime juice may or may not be included.
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Rum Swizzle A Rum Swizzle is a rum-based cocktail often called "Bermuda's national drink". "The Royal Gazette" has referred to it as "the legendary Sam swizzle...perfect for sharing and irresistible to locals and tourists alike" In addition to providing the "swizzle" portion of the 1933 swizzle stick product name, it has been said that this potent cocktail is "as much a part of Bermuda Island culture and cuisine as is the Bermuda onion, the vibrant hibiscus, or the graceful Bermuda Longtail."
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Vampiro (cocktail) The Vampiro is a cold mixed cocktail that includes fruit juice, spices, fruit soda, fresh lime juice, and tequila, a distilled alcoholic beverage that is popular in Mexico. The Vampiro "...has a fruity, lightly carbonated, and spicy taste to it."
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Juice (film) Juice is a 1992 American crime film directed by Ernest R. Dickerson, and written by Dickerson and Gerard Brown. It stars Omar Epps, Jermaine Hopkins, Khalil Kain and Tupac Shakur. The film touches on the lives of four youths growing up in Harlem. It follows the day-to-day activities in the young men's lives starting out as innocent mischief but growing more serious as time passes by. It also focuses on the struggles that these young men must go through everyday as well such as police harassment, rival neighborhood gangs and their families. The film is the writing and directing debut of Dickerson, and features Shakur in his acting debut.
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Ward 8 (cocktail) The Ward 8 or Ward Eight is a cocktail originating in 1898 in Boston, Massachusetts at the bar of the Gilded Age restaurant Locke-Ober.
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Colombia (cocktail) The Colombia is a cocktail containing vodka and curaçao. The layering effect takes advantage of the variation in density and temperature between the layers. The drink appears as stacked horizontal layers of yellow, blue and red, which matches the three colours of the Colombian flag.
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Spritz (alcoholic beverage) The Spritz (German: "splash" / "sparkling", also called Spritz Veneziano or just Veneziano) is a wine-based cocktail commonly served as an aperitif in Northeast Italy.
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Monkey Gland The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France.
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Cachaça Cachaça (] ) is a distilled spirit made from fermented sugarcane juice. Also known as "aguardente", "pinga", "caninha" and other names, it is the most popular spirit among distilled alcoholic beverage in Brazil. Outside Brazil, cachaça is used almost exclusively as an ingredient in tropical drinks, with the "caipirinha" being the most famous cocktail.
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Brain Licker Brain Licker is a type of confectionery manufactured by Key Enterprises. It is typically sold in small bottles plugged with a ball which revolves when licked, delivering its sour liquid content. It is about as acidic as lemon juice and excessive consumption can lead to burns, blisters or small cuts in children's mouths. In 2003 the British Food Standards Agency issued warnings to parents regarding this as well as possible choking hazards. There are several different flavours of Brain Licker, the most popular of which are strawberry, peach, apple, blue raspberry, grape, blackberry, lemon, watermelon and cola.
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Manhattan Cocktail (film) Manhattan Cocktail (1928) was a part-talkie film, directed by Dorothy Arzner, and starring Nancy Carroll, Richard Arlen, and Lilyan Tashman. At the time this movie was made, Hollywood was already making the transition of silent to sound, either making all talking movies, part talking movies, or silent movies with their own soundtrack and sound effects.