What fruit are the oroblanco and the pomelo similar to?
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Oroblanco An oroblanco, oro blanco (white gold) or sweetie ("Citrus grandis" Osbeck × "C. Paradisi" Macf.) is a sweet seedless citrus hybrid fruit similar to grapefruit. It is often referred to as oroblanco grapefruit.
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Pomelo The pomelo, "Citrus maxima", or "Citrus grandis", also called pomello, pummelo, pommelo, pamplemousse, jabong (Hawaii), or shaddock, is a natural (non-hybrid) citrus fruit, similar in appearance to a large grapefruit, native to South and Southeast Asia.
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Tangor The tangor ("C. reticulata" × "C. sinensis") is a citrus fruit hybrid of the mandarin orange (tangerine, "Citrus reticulata") and the sweet orange ("Citrus sinensis"). The name "tangor" is a formation from the "tang" of tangerine and the "or" of "orange". Also called the temple orange, its thick rind is easy to peel and its bright orange pulp is sour-sweet and full-flavoured.
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Cavanillesia platanifolia Cavanillesia platanifolia, known as pijio, bongo, pretino, petrino, cuipo, hameli or hamelí in Spanish or macondo, is a flowering plant species in the Malvaceae family. It grows in lowland rainforests in Nicaragua, Costa Rica, Panama, Colombia, Ecuador, and Peru.
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Melaleuca orbicularis Melaleuca orbicularis is a plant in the myrtle family, Myrtaceae and is endemic to the south-west of Western Australia. It is similar to "Melaleuca cordata" with its pinkish "pom-pom" heads of flowers but its leaves are smaller, almost circular compared to the heart shaped leaves of the other species.
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Chaenomeles japonica Chaenomeles japonica, known as Maule's quince, is a species of flowering quince. It is a thorny deciduous shrub that is commonly cultivated. It is shorter than another commonly cultivated species "C. speciosa", growing to only about 1 m in height. The fruit is called Kusa-boke (草木瓜 , Kusa-boke ) in Japanese. It is best known for its colorful spring flowers of red, white, pink or multi. It produces apple-shaped fruit that are a golden-yellow color containing red-brown seeds. The fruit is edible, but hard and astringent-tasting, unless bletted. The fruit is occasionally used in jam, jelly and pie making as a substitute for its cousin, the true quince, "Cydonia oblonga". "C. japonica" is also popularly grown in bonsai.
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Fruit hat A fruit hat is a festive and colorful hat type popularized by Carmen Miranda and associated with warm locales. This type of hat has been worn by fashionistas, in films, by comic strip characters, and for Halloween.
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Osteomeles schwerinae Osteomeles schwerinae is a species of plant native to China. Its flowers are white and resemble those of hawthorn species. It produces small, white, round berries that are actually pomes. The fruits are edible and can be eaten raw or used to make jellies and jams. The fruits have a sweet flavor. It is grown in gardens as an ornamental plant. It is also used to in bonsai. "O. schwerinae" can be found in mainland China and Taiwan.
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Pouteria sapota Pouteria sapota, mamey sapote, is a species of tree native to Mexico and Central America, naturally ranging from southern Mexico to southern Costa Rica, plus Cuba. Today, the tree is cultivated not only in Mexico, but also in Central America, the Caribbean, and South Florida for its fruit, which is commonly eaten in many Latin American countries. Mamey can be found in many Latin American communities throughout the USA, where it is made into milkshakes and ice cream among other things.
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Alampur Baneshan Alampur Benishan, often incorrectly spelt as Baneshan, is a mango cultivar that originates from India. The mango is a medium-sized fruit, with its appearances ranging from green to yellow, thin skin and fiberless. The flesh of the ripe fruit ranges in colour from yellow to golden-yellow to orange-yellow. Most Indian strains stay green even on ripening, though a slight yellowing or blush is often noted near the stalk. The pores in the skin have a distinct whitish coloration. It differs from, but is related ancestrally to, the high-volume commercial cultivar Banganapalli. There is no distinct bouquet from the ripe fruit, but the flesh has a deep, slightly tart flavour with slight accents of cinnamon, pepper, jackfruit and other Indian mango cultivars like Alphonso. However, this is a much older and prized cultivar and sometimes goes by the name Seeri in Southern India.
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Banana slug Banana slug is a common name for three North American species of terrestrial slug in the genus Ariolimax. These slugs are often yellow in color and are sometimes spotted with brown, like a ripe (or overripe) banana.
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Tillandsia 'Pomona' 'Pomona' is a hybrid cultivar of the genus "Tillandsia" in the Bromeliad family.
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Xocotl Xocotl is the generic Nahuatl language classification for sour or acidic fruit, used in the names of many species of fruit tree including "atoya-xocotl" (flowing stream plum), "maza-xocotl" (deer plum), "atoya-xocotl" (large plum ciruela) "te-xocotl" (yellow or red hawberries), "xal-xocotl" (sand plum or guava), and "coua-xocotl" (serpent fruit), but also used in particular for jocote ("Spondias purpurea").
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Poblano The poblano ("Capsicum annuum") is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Mexican Spanish name "ancho" ("wide") or chile ancho ("wide chile").Stuffed fresh and roasted it is popular in "chile rellenos poblanos".
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Ponderosa lemon The ponderosa lemon (Citrus limon" × "medica) is a citrus hybrid of a lemon and a citron. It is not the same as the 'Yuma Ponderosa' lemon pomello hybrid, that is used as citrus rootstock.
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Cemita The cemita is a torta originally from Puebla, Mexico. Also known as "cemita poblana", it derives from the city (and region) of Puebla. The word refers to the sandwich as well as to the roll it is typically served on, a bread roll covered with sesame seeds. The bread is made with egg, and resembles brioche. Additionally, the ingredients usually are restricted to sliced avocado, meat, white cheese, onions, the herb pápalo and red sauce (salsa roja). In modern times it has appeared on the streets of New York, Los Angeles, and other cities with Mexican food vendors.
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Saba comorensis Saba comorensis, the bungo fruit (pl. mabungo), mbungo, or rubber vine is a plant, which is widespread across most of tropical Africa as well as in Madagascar and Comoros. It grows in Tanzania, for example on the islands of Pemba and Zanzibar in the Indian Ocean. The species belongs to the genus "Saba" from the Apocynaceae family. The fruit looks similar to an orange with a hard orange peel but when opened it contains a dozen or so pips, which have the same texture as a mango seed with the fibres and juices all locked in these fibres.
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Dalbergia retusa Dalbergia retusa (Caviuna, Cocobolo, Cocobolo Prieto, Funeram, Granadillo, Jacarandáholz, Nambar, ñamba, Nicaraguan Rosewood, Palisander, Palissandro, Palo Negro, Pau Preto, Rosewood, Urauna) is a plant species in the genus "Dalbergia". It is known to produce the wood called cocobolo. It is a fair-sized tree, reported to reach 20–25 m in height. This is probably the species contributing most of the wood in the trade. Because of the wood's great beauty and high value, the trees yielding this wood have been heavily exploited and are now rare outside national parks, reserves, and plantations.
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Nopalito Nopalitos is a dish made with diced nopales, the naturally flat stems, called pads, of prickly pear ("Opuntia"). They are sold fresh, bottled, or canned and less often dried. They have a light, slightly tart flavor, and a crisp, mucilaginous texture. Nopalitos are often eaten with eggs as a breakfast and in salads and soups as lunch and dinner meals.
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Lomo a lo pobre Lomo a lo pobre, in Peruvian cuisine, consists of a cut of beef tenderloin (Spanish "lomo") topped with one or more fried eggs and generally served with French fries and fried onions. Unlike steak and eggs, "lomo a lo pobre" is almost always eaten as a lunch.
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Dangyuja Dangyuja (당유자 , ] ) is a Korean non-hybrid citrus fruit that is a specialty of Jeju Island. In Jeju language, it is called Daengyuji(댕유지 ; ] ). Dangyuja has a similar shape and flavour to yuja, but is genealogically a variety of pomelo.
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Melo (gastropod) Melo is a genus of extremely large sea snails, marine gastropod molluscs in the family Volutidae, the volutes. Because of their huge ovate shells, these snails are often known as "bailers" (the shells were sometimes used for bailing out canoes) or "melons" (because the shell resembles that fruit).