What is usually served with limes and cane or brown sugar, Margarita or Tschunk?
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Margarita A margarita is a cocktail consisting of tequila, triple sec, and lime or lemon juice, often served with salt or sugar on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up). Although it has become acceptable to serve a margarita in a wide variety of glass types, ranging from cocktail and wine glasses to pint glasses and even large schooners, the drink is traditionally served in the eponymous margarita glass, a stepped-diameter variant of a cocktail glass or champagne coupe.
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Tschunk Tschunk ] is a German cocktail consisting of Club-Mate and white or brown rum. It is usually served with limes and cane or brown sugar.
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Long Island Iced Tea A Long Island Iced Tea is a type of alcoholic mixed drink typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as its namesake. It is so named because of the resemblance to the color of iced tea. A popular version mixes equal parts vodka, gin, rum, triple sec, with 1½ parts sour mix and a splash of cola.
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Cuba Libre The Cuba Libre ( ; ] , "Free Cuba") is a caffeinated alcoholic cocktail made of cola, lime, and dark or light rum. This cocktail is often referred to as a Rum and Coke in the United States, Canada, the UK, Ireland, India, Singapore, Australia and New Zealand where the lime juice may or may not be included.
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Old Fashioned The Old Fashioned is a cocktail made by muddling sugar with bitters, then adding alcohol, such as whiskey or brandy, and a twist of citrus rind. It is traditionally served in a short, round, tumbler-like glass, which is called an Old Fashioned glass, named after the drink.
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Ting (drink) Ting is a carbonated beverage popular in the Caribbean. It is flavored with Jamaican grapefruit juice (from concentrate) and is both tart and sweet. Ting comes in a green glass bottle, green plastic bottle or a green and yellow can. Like Orangina, the beverage contains a small amount of sediment consisting of grapefruit juice pulp. Ting is produced in the United Kingdom under license by Cott Beverages. Ting also now makes Pink Ting Soda, Diet Ting Soda, and Ginger Beer.
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Ti' Punch Ti' Punch (] ; French: "Petit Ponch" ) literally meaning "small punch," is a rum-based mixed drink that is especially popular in Martinique, Guadeloupe, Haiti, French Guiana and other French-speaking Caribbean islands. It is very similar to the daiquiri, which is usually identified with Cuba.
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Tejuino Tejuíno (pronounced as "te-HUI-no") is a cold beverage made from fermented corn and popularly consumed in the Mexican state of Jalisco. Tejuino is usually made from corn dough, the same kind used for tortillas and tamales. The dough is mixed with water and piloncillo (cone-shaped unrefined brown sugar) and boiled until the liquid is very thick. The liquid is then allowed to ferment very slightly. The resulting drink is generally served cold, with lime juice, a pinch of salt and a scoop of shaved ice or lime sorbet.
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El Guapo (Cocktail) The El Guapo Cocktail is a spicy cocktail containing Tequila (or Mezcal, if preferred), simple syrup, lime wedges, cucumber slices, and hot sauce.
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Tasaka Guri-Guri Tasaka Guri-Guri is a small, family-owned shop located in Kahului, Maui, Hawaii, specializing in a frozen dessert known as guri-guri. Guri-guri is a cross between sherbet and ice cream. It is typically made with a mixture of guava juice, any type of lime soda and condensed milk. Tasaka Guri-Guri is very protective of the recipe and has managed to keep it a family secret for decades.
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Cerveza preparada Cerveza preparada (] , "prepared beer") is a Mexican term for beer mixed with tomato juice, hot sauce, or salsa. In English-speaking countries, it would be considered a variety of shandy.
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Woo Woo A Woo Woo is an alcoholic beverage made of vodka, peach schnapps, and cranberry juice. It is typically served as a cocktail in a highball glass or can be served as a shot. It is also sometimes served in a rocks glass. The ingredients are usually shaken together with ice or stirred as preferred. A lime wedge is used as a garnish.
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Red Russian (cocktail) A Red Russian is usually made up of equal parts vodka and either cherry liqueur or strawberry schnapps and served with ice. It can also be prepared with cranberry juice or tomato.
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Canelazo Canelazo is a hot alcoholic beverage consumed in the Andean highlands of Ecuador, Colombia, Peru and northern Argentina.
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Ceviche Ceviche (] ) is a seafood dish popular in the coastal regions of Latin America and the Caribbean. Though the origin of ceviche is hotly debated, the dish is most closely associated with Peru. It is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with "ají" or chili peppers. Additional seasonings, such as chopped onions, salt, and cilantro, may also be added. Ceviche is usually accompanied by side dishes that complement its flavors, such as sweet potato, lettuce, corn, avocado or plantain. As the dish is not cooked with heat, it must be prepared fresh to minimize the risk of food poisoning.
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Fluffy Critter A Fluffy Critter is a cocktail containing 2 shots of white rum, lime juice, lemonade and strawberry sauce.
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Swiss lemonade Swiss lemonade or limonada suíça (] ) is a type of Brazilian lemonade made of lime pieces with peel, ice cubes, sugar, and water. The ingredients are usually beaten together in a blender and then strained. There are several versions of this drink, including one with condensed milk (Portuguese: "limonada suíça com leite condensado" ).
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Beijinho Beijinho ] ("Little kiss" in Portuguese), also known as "branquinho" ("little white one"), is a typical Brazilian birthday party candy prepared with condensed milk, grated desiccated coconut, rolled over caster sugar or grated coconut and topped with a clove.
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Piscola Piscola or Combinado Nacional (national mix) is a highball cocktail, made of pisco and most commonly a cola drink, that is popular in Chile. A piscola may be "black" or "white" depending if it is mixed with a cola or ginger ale, Tonic, Sprite or a similar soft drink. The drink is prepared by filling a highball glass with ice and then adding pisco followed by the soft drink in a proportion ranging from 1:1 to 1:3. Sometimes slices of lemon or key lime may be added. In Chile, February 8 has been celebrated as the "day of the piscola" since 2003.
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Peen tong Peen tong or" pian tang (; Pinyin: piàntáng; Jyutping: pin3tong4) and wong tong", is a Chinese brown sugar and sugar candy that is used in various Chinese desserts and also consumed alone as a snack. In China, it is sold in slab or brick form in one-pound packages, and occasionally as a bulk food item.
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Major Grey's Chutney Major Grey's Chutney is a type of chutney, reputedly created by a 19th-century British Army officer of the same name who, though likely apocryphal, presumably lived in British India. Its characteristic ingredients are mango, raisins, vinegar, lime juice, onion, tamarind extract (occasionally), sweetening, and spices.
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Chè Chè (] ) is a Vietnamese term that refers to any traditional Vietnamese sweet beverage, dessert soup or pudding. Varieties of Chè are made with mung beans, black-eyed peas, kidney beans, tapioca, jelly (clear or grass), fruit (longan, mango, durian, lychee or jackfruit), and coconut cream. Other types are made with ingredients such as salt, aloe vera, seaweed, lotus seed, sesame seed, sugar palm seeds, taro, cassava and pandan leaf extract. Some varieties, such as "chè trôi nước", may also include dumplings. "Chè" are often prepared with one of a number of varieties of beans, tubers, and/or glutinous rice, cooked in water and sweetened with sugar. In southern Vietnam, "chè" are often garnished with coconut creme.