The village in India founded by Salehadi Singh Shekhawat in 1732 is home to what crop made from mustard seeds?
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Jakhal Jakhal is a village in the Shekhawati region of Rajasthan, India. It is located in the district of Jhunjhunu, approximately 20 km east of Nawalgarh and 30 km south of Jhunjhunu. Jakhal was founded by Salehadi Singh Shekhawat on August 9, 1732 (teej of Sravana Shukla 1789). Hundreds of its residents serve in Indian Army. However, the farming is the main occupation for the most of Jakhal residents. The main crops in the monsoon seasons are Bajara (Pearl Millet), Moth, and Guar. The main crops in the winter months are Wheat, Barley, Sarson (Mustard oil, Mustard seed), and Chana (Chickpeas).
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Mustard oil The term mustard oil is used for two different oils that are made from mustard seeds:
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Kharchia wheat Kharchia local is an Indian tall landrace wheat cultivar. It is native to sodic-saline soils of Kharchia tehsil of the Pali district of Rajasthan, and is a line developed from selections from farmer's fields. It is the most salt tolerant wheat genotype found in India. Kharchia is red grained, and is highly susceptible to rust, making it unpopular with many farmers.
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Harbon Harbon is the notified area and village in Naraingarh Tehsil of Ambala district in the Indian State of Haryana. It is known for the cultivation of rice, wheat, barley and sugarcane. The production of the crops so obtained is supplied all over North India.
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Charholi Budruk Charholi Budruk is an ancient village near Bhosari and Alandi, in the Pune District, Maharashtra, India. The village was an old marketplace and has a long history. The main occupation of people is farming mainly green vegetable's including Spinach, Lady Finger, Onions, Cabbages etc.
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Chikki Chikki is a traditional Indian sweet generally made from groundnuts and jaggery. There are several different varieties of chikki in addition to the most common groundnut chikki. Each variety of chikki is named depending upon the ingredients used, which include puffed or roasted Bengal gram, sesame, puffed rice, beaten rice, or Khobara (desiccated coconut).
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Andhalgaon Andhalgaon (Marathi-आंधळगाव)is the Census Town in Mohadi Tahsil of Bhandara District of Maharashtra, India.The total population of Andhalgoan is around 10,000. This village is 9 km away from tehsil place and 29 km from Bhandara district.In the center of village one Durga mata mandir and just back side the police station is there. In near this Durga mata mandir the "Bhagwat Saptah" celebrated by the village people. This village is main market for nearer villagers. This village was famous for silk. The early start to enter into village the school Zilla Parishd High School,Junior College & Jijamata Convent situated. In school there are Mahatma Gandhi statue and beautiful garden. This is one of the most beautiful school in the district. It is a politically strong village in the district. there are groups of communities like Buddhist, teli, kunbi, koshti & less proportion of muslim. the majors peoples having surname are Karemore, Patil, Meshram ,Nimje, Nipane, Ninave, Burade, Selokar & so on. one day, it will be prime developed village in the district.
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Gajar ka halwa Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajrela or gajorer halwa, is a sweet dessert pudding originating from the Indian subcontinent, associated mainly with North India, Bangladesh and Pakistan. It is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios. The nuts and other items used are first sautéed in ghee, a South Asian clarified butter.
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Lakhau, Rajasthan Lakhau is a village in Churu district of Rajasthan and is the birthplace of Mohar Singh Rathore. The village was founded around 1850 AD by Thakur Khaman Singh, the great-grandfather of Mohar Singh Rathore and Karni Singh Rathore, who on having a dispute with his brothers at Village Ghanghu nearby separated and came to settle here, where there was a Mutt of an ancient saint.
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Bharariwal Bharariwal is a village in the Amritsar District of Punjab and was famous for its cultivation of vegetables, especially Gobhi cauliflower. The village is on the outskirts of city on the Chabaal Road, and the majority of its inhabitants belong to the Samra caste of Jatts.
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Rheum nobile Rheum nobile, the Noble rhubarb or Sikkim rhubarb or पदमचाल, is a giant herbaceous plant native to the Himalaya, from northeastern Afghanistan, east through northern Pakistan and India, Nepal, Sikkim (in India), Bhutan, and Tibet to Myanmar, occurring in the alpine zone at 4000–4800 m altitude.
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Chanderi Chanderi (Hindustani: चंदेरी , چندیری ) is a town of historical importance in Ashoknagar District of the state of Madhya Pradesh in India. It is situated at a distance of 127 km from Shivpuri, 37 km from Lalitpur, 55 km from Ashok Nagar and about 45 km from Isagarh. It is surrounded by hills southwest of the Betwa River. Chanderi is surrounded by hills, lakes and forests and is spotted with several monuments of the Bundela Rajputs and Malwa sultans.
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Nangli Saledi Singh Nangali Saledi Singh is a village in Shekhawati, Jhunjhunu in Rajasthan. It is a well developed hub for agriculture and education with a modern market to cater all the day-to-day needs.
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Shahkot, India Shahkot (Punjabi: ਸ਼ਾਹਕੋਟ) is a city having tehsil status located in Jalandhar, Punjab, India. Shahkot is situated on NH-71 the JalandharMoga road. Shahkot is administered by the Municipal Committee. About 250 villages belong to Shahkot tehsil. Shahkot is famous for its red chilli peppers. Red roofs are a common site in Shahkot during chilli producing season.
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Ground provisions Ground provisions is the term used in West Indian nations to describe a number of traditional vegetables staples that are planted in the ground, such as yams , sweet potatoes, dasheen root, eddos and cassava. They are often cooked and served as a side dish in local cuisine. Caribbean recipes will often simply call for ground provisions rather than specify specific vegetables. It is usually accompanied by stewed meat, fish or chicken or with "buljol", a dish made from salted cod, sautéed with onions and tomatoes.
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Karadantu Karadantu (Kannada: ಕರದಂಟು ) is a sweet delicacy unique to the state of Karnataka, India. "Karadantu" means "fried-edible gum" in the local language, Kannada. It is made of edible gum mixed with dry fruits and has a chewy texture. The other ingredients used in its preparation are fried bengal gram flour, jaggery and seeds of marking-nut ("Semecarpus anacardium") tree. Gokak is very famous for karadant. Amingad town in Bagalkot district Karnataka is also famous for the "karadantu" produced in its sweet shops. The tastes of the 2 varieties of kardant are almost similar but never same courtesy the ingredients used
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Enduri Pitha Enduri Pitha is a variety of pitha made in the Indian state of Odisha mostly in the northern and central region. Ingredients are turmeric leaves, black gram, rice flour, coconut, jaggery, black pepper. Enduri is mostly prepared during Prathamastami and Manabasa Gurubara. It is a light snack and has laxative effect because of the turmeric leaves that are used to wrap the pitha. Traditionally, enduri used to be made by steaming in large earthen pots. Enduri is one of the many other pithas offered to Jagannath in the Jagannath Temple, Puri for "Sokalo dhupo" (breakfast).
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Shergarh, Sirsa Shergarh is a small village in the Sirsa district of Haryana, India, abutting the border of Haryana and Punjab. Most residents are agriculturists. One third of the population consists of Hindu Jats, mainly Godara, one third are Jat Sikhs, and the rest of population is of landless laborers, a mix of Hindus and Sikhs.
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Khanjani Khanjani is a percussion musical percussion instrument, a variety of Daf, found in West Bengal & Odisha. After the hard work in the field all farmers and villagers gather in a small club (which is called "tungi" ) at evening and sing songs and use this musical instrument which is call Khanjani. This is usually created from the sell of the Snake, Cow and Crocodiles.
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Piyaz Piyaz (Turkish: "piyaz" , Persian:پیاز for "onion") is a kind of Turkish salad or meze that is made from any kind of dry beans with onion, parsley and sumac. In Antalya province of Turkey it is prepared differently from other regions with other ingredients like sesame oil. In Antalya, piyaz is not considered a salad but a main dish. In southern provinces like Adana, the word "piyaz" is used to refer to an onion and sumac salad. During the Ottoman period, piyaz was also made from artichoke, pea, chickpea, broad bean and potato, which were introduced to Turkey in the last quarter of the 19th century.
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Patrode Patrode or Alu Vadi is a vegetarian dish in Malvani cuisine, Maharashtrian cuisine and Gujarati cuisine. It is made from colocasia leaves (taro, "kesuve" or "arbi") stuffed with rice flour and flavourings such as spices, tamarind, and jaggery (raw sugar).
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Vigna aconitifolia Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. The pods, sprouts and protein rich seeds of this crop are commonly consumed in India. Moth bean can be grown on many soil types, and can also act as a pasture legume.