Bloody Mary tends to include the sauce that was formed by the founders of which company?
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Bloody Mary (cocktail) A Bloody Mary is a cocktail containing vodka, tomato juice, and combinations of other spices and flavorings including Worcestershire sauce, Hot Sauce, piri piri sauce, beef consommé or bouillon, horseradish, celery, olives, salt, black pepper, cayenne pepper, lemon juice, lime juice and/or celery salt.
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Worcestershire sauce Worcestershire sauce ( ), (Merriam-Webster: \ˈwu̇s-tə(r)-ˌshir-, -shər- "also" -ˌshī(-ə)r-\ ), frequently shortened to Worcester sauce ( ) , is a fermented liquid condiment of complex mixture originally created by the Worcester chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins. The ingredients are allowed to mature for 18 months before being blended and bottled in Worcester, where the exact recipe is kept a secret.
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Vegemite Vegemite ( ) is a thick, black Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Percy Callister in Melbourne, Victoria in 1922. The Vegemite brand was owned by Mondelez International, but was acquired by the Australian Bega Cheese group following an agreement in January 2017.
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John Dewar, Sr. John Dewar (6 January 1805 - January 1880) was a Scottish businessman who founded John Dewar & Sons, Scotch whisky distillery in 1846.
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Cumberland sauce Cumberland sauce is a fruit sauce, usually used on non-white meats, such as venison, ham, and lamb. Coming out of the long-standing medieval tradition of piquant spicy fruit sauces rendered sharply sour with verjuice or vinegar and served with meat, but created sometime in the 19th century, the sauce appears in various editions of Mrs Beeton's Book of Household Management. It was named for the Duke of Cumberland, who had ties to Hanover, Germany, where the sauce was invented, according to Alexis Soyer's recipe in "The Gastronomic Regenerator " (1846) for a port-wine based sauce accompanying boar’s head, which Janet Clarkson notes "contains what we think of as the required citrus note in the form of Seville orange rind (along with mustard)."
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Michele Ferrero Michele Ferrero (] ; 26 April 1925 – 14 February 2015) was an Italian entrepreneur. He owned the chocolate manufacturer Ferrero SpA, Europe's second largest confectionery company (at the time of his death), which he developed from the small bakery and café of his father in Alba, Piedmont. His first big success was adding vegetable oil to the traditional "gianduja" paste to make the popular spread, Nutella.
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Guinness Guinness ( ) is an Irish dry stout that originated in the brewery of Arthur Guinness (1725–1803) at St. James's Gate brewery in the capital city of Dublin, Ireland. Guinness, produced by the Diageo beverages company, is one of the most successful beer brands worldwide. It is brewed in almost 50 countries and is available in over 120. Annual sales total of Guinness in 2011 was 850 e6litre .
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Idahoan Foods Idahoan Foods is a company based in Idaho Falls, Idaho, founded in Lewisville, Idaho in 1960. It specializes in the production of dehydrated potato products, which it sells under the brand Idahoan. It employs over 500 people at the height of its production cycle.
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Yamasa Yamasa Corporation is a Japanese corporation founded in 1645 whose primary field of business is the manufacturing of soy sauce and various seasonings. It was incorporated in November 1928. With its head office located in Choshi, Chiba, it runs two factories in Chiba (located in Choshi and Narita), and a third located in Salem, Oregon, United States., where subsidiary Yamasa Corporation USA is headed.
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Juan Collins The Juan Collins is a Collins cocktail made from tequila, lime juice, sugar or some other sweetening agent, and club soda. It is a variation of the original Tom Collins, first memorialized in writing in 1876 by "the father of American mixology" Jerry Thomas. This drink typically is served in a Collins glass over ice.
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Roger Myers Roger Myers (born 1947) is the co-founder of Punch Taverns, one of the United Kingdom's largest chains of public houses.
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Henry Jones IXL Henry Jones IXL was a company primarily known as a manufacturer of jams, conserves and sauces in Australia. The brand is now owned and manufactured by SPC Ardmona, which has itself been owned by Coca-Cola Amatil since February 2005.
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Hot Dog on a Stick Hot Dog on a Stick, is a fast food company that was founded by Dave Barham in Santa Monica, California. It is known for its signature made-to-order stick items, fresh hand-stomped lemonade and the colorful uniforms that the employees wear. It was founded in Santa Monica, California in 1946, and later branched out into malls and shopping centers. In 2014, the company was purchased by Global Franchise Group (the strategic brand management company behind Great American Cookies, Marble Slab Creamery, and Pretzelmaker.) based in Atlanta, GA. Under GFG, the brand has opened new locations across the country and moved into the franchising space.
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Fulton Beer Fulton Beer is a brewery in the North Loop area of Minneapolis, USA. According to the brewery, it was founded in 2009 by friends Ryan Petz, Jim Diley, Brian Hoffman and Peter Grande, who had been homebrewing for several years out of Diley's garage in the Fulton neighborhood of South Minneapolis. The owners cite the American engineer and inventor Robert Fulton as the namesake of the brand.
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McAvoy Brewing Company McAvoy Brewing Company (founded in 1865 as Bemis & Rindge Brewery by Henry V. Bemis) was run by John H. McAvoy in Chicago, Illinois and was one of Chicago's largest breweries before Prohibition. Coinciding with the Eighteenth Amendment going into effect on January 16, 1920, the brewery closed in 1920.
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Pace Foods Pace Foods is a producer of a variety of salsas located in Paris, Texas. The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante" sauce, "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality". In 1995, the company was acquired by Campbell Soup Company for $1.115 billion.
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St. James' Gate St. James' Gate Brewery (Irish: "Grúdlann Gheata Naomh Séamuis" ) is a brewery founded in 1759 in Dublin, Ireland, by Arthur Guinness. The company is now a part of Diageo, a company formed from the merger of Guinness and Grand Metropolitan in 1997. The main product of the brewery is Guinness Draught.
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Gatorade The Gatorade Company, Inc. is an American manufacturer of sports-themed beverage and food products, built around its signature line of sports drinks. Gatorade is currently manufactured by PepsiCo and is distributed in over 80 countries. The beverage was first developed in 1965 by a team of researchers at the University of Florida to replenish the carbohydrates that the school's student-athletes burned and the combination of water and electrolytes that they lost in sweat during rigorous sport activities.
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Big Twin Sauce Big Twin Sauce is a condiment featured by the Hardee's and Carl's Jr. restaurant chain. The sauce is comparable in taste to Thousand Island dressing. The sauce is featured in Hardee's Big Hardee sandwich and Carl's Jr. Big Carl. Although the exact composition of the sauce is a trade-secret, its likely ingredients include mayonnaise, eggs, pickles, green onions, salt and pepper and chili sauce. It is comparable to McDonald's own special sauce, first released in 1975.
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Reed's Reed's, Inc. manufactures brewed sodas including "Reed's Ginger Brews", Virgil's Root Beer, and "Reed's Culture Club Kombucha". Founded by Christopher J. Reed, the company is located in Los Angeles, California. CEO Christopher Reed and his wife Judy Reed own 19.3% of all outstanding shares, and family member Robert Reed owns 6.4% of outstanding shares in an irrevocable trust. Reed's also owns China Cola and "Sonoma Sparklers". In 2009, Reed's Inc. began creating soda for its private label initiative, which brought in $5 million in revenue in 2012. Reed's line created "Reed's Nausea Relief" under the Reed's RX line, "Reed's Natural Energy Elixir", "Reed's Ginger Ice Cream", "Reed's Ugly Ginger Candy, and "Reed's Ginger Potatoes".
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Amoy Food Amoy Food Limited (, abbr. ) is a cooking sauce and condiments manufacturer in Hong Kong. Its products, which now include foodstuffs such as frozen foods and instant foods for heating in a microwave oven, are sold around the world. It is owned by Ajinomoto of Japan.
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Soy sauce Soy sauce (also called soya sauce in British English) is a condiment made from a fermented paste of soybeans, roasted grain, brine, and "Aspergillus oryzae" or "Aspergillus sojae" molds. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China and spread throughout East and Southeast Asia where it is used in cooking and as a condiment.