What is the scientific name of the fruit famous in Tangqi?
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Tangqi Tangqi is a county-level town located on the north side of Hangzhou in China's Zhejiang province, 10 kilometers away from the main city of Hangzhou. Tangqi was established 1,000 years ago, and it is famous for its unique fruit called Loquat, also the Prunus mume in the neighborhood area of Chaoshan Mountain.
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Loquat The loquat ("Eriobotrya japonica") (from Cantonese , nowadays called ) is a species of flowering plant in the family Rosaceae, a native to the cooler hill regions of China to south-central China. It is also quite common in Japan, Korea, hilly Regions of India (Himachal), Northern Areas of Pakistan and some can be found in some Northern part of the Philippines, and hill country in Sri Lanka.
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Key lime The Key lime ("Citrus" × "aurantiifolia") is a citrus hybrid ("C. micrantha" x "C. medica") with a globose (spherical shaped) fruit, 2.5 – in diameter, that is yellow when ripe but usually picked green commercially.
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Biluochun Biluochun (; pronounced ) is a famous green tea originally grown in the Dongting mountain region near Lake Tai, Jiangsu, China. Also known as "Pi Lo Chun", it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping.
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Tang (drink) Tang is a fruit-flavored drink. It was formulated by General Foods Corporation food scientist William A. Mitchell in 1957, and first marketed in powdered form in 1959. The Tang brand is owned by Mondelēz International, which used to be a part of Kraft Foods.
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Kabbad The Kabbad refers to a citron-like fruit or citrus hybrid which was first described in 1963 by the Moroccan professor Henri Chapot, in his article named ""Le Cédrat Kabbad et deux autres variétés de cédrat"", who remarked it to be a biological hybrid between the citron and the orange sourcing from Damaskus, Syria.
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Turban squash Turban squash, also known as "Turk's turban" or "French turban" (""Giraumon"" in French), is a type of squash most often used as a winter squash. It is an heirloom, predating 1820. A cultivar of "Cucurbita maxima", it is closely related to the buttercup squash. It is typically 6 pounds when mature. Colors vary, but are often mottled in shades of orange, green, and white. The squash is used as both a vegetable and as an ornamental gourd. Taste is similar to other "C. maxima" cultivars, though "not as vibrant," "reminiscent to hazelnut," and "coarse, watery and insipid." Known in the nineteenth century as "the most beautiful in color, and the most worthless in quality, of all the varieties of squash;" selective breeding since then may have improved the flavor.
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Chaenomeles japonica Chaenomeles japonica, known as Maule's quince, is a species of flowering quince. It is a thorny deciduous shrub that is commonly cultivated. It is shorter than another commonly cultivated species "C. speciosa", growing to only about 1 m in height. The fruit is called Kusa-boke (草木瓜 , Kusa-boke ) in Japanese. It is best known for its colorful spring flowers of red, white, pink or multi. It produces apple-shaped fruit that are a golden-yellow color containing red-brown seeds. The fruit is edible, but hard and astringent-tasting, unless bletted. The fruit is occasionally used in jam, jelly and pie making as a substitute for its cousin, the true quince, "Cydonia oblonga". "C. japonica" is also popularly grown in bonsai.
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Cut cake Cut cake, also maren candy (玛仁糖), maren (麻仁), or qiēgāo, is a confectionery made with candied fruit, corn syrup, flour and nuts. It is a traditional snack of the Uyghur ethnic group in Xinjiang Hotan. Cut cake is made in large blocks, and sold by cutting slices from the block, hence the name "cut cake".
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Tangerine (disambiguation) The tangerine is a red- or orange-colored citrus fruit.
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Kumquat production in China China is one of the world's leading producers of kumquats. The earliest historical reference to kumquats appears in Chinese literature in the 12th century, and the plant was native to China before it was spread to Japan, Taiwan and South America. The industry is highly productive in Jiangxi province, particularly in Suichuan County which is first among China's four largest kumquat-producing areas. In the mid 1980s, Yufeng Township accounted for one half of the entire county's production.
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Sorbus esserteauana Sorbus esserteauana, commonly known as Esserteau's rowan, is a species of rowan. It is a small tree, typically 5 - tall growing in mountain thickets and cliffs. It is an endemic species to China, being only found in western Sichuan. It has small white flowers and small red berries that are actually a pome fruit. Unlike all other species of "Sorbus", the fruit are hard and inedible to humans, but they are eaten by birds that scatter the seeds. It is cultivated as an ornamental plant in gardens and parks for its decorative fruit and because it attracts birds.
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Sichuan pepper Sichuan pepper, Sichuan peppercorn, Szechuan pepper, or Chinese coriander, is a commonly used spice in Chinese, Tibetan, Nepali, and Indian cuisine. It is derived from at least two species of the global genus "Zanthoxylum", including "Z. simulans" and "Z. bungeanum". The genus "Zanthoxylum" belongs in the rue or citrus family, and, despite its name, is not closely related to either black pepper or the chili pepper.
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Siniperca chuatsi Siniperca chuatsi, the mandarin fish or Chinese perch (), is species of temperate perch native to the Amur and Yangtze basins, and other rivers and lakes in China. Its back is yellow, green, or brown, with many irregular black spots and patches. It has a big mouth and small round scales. This species can reach up to 70 cm in total length, and the greatest recorded weight is 10.2 kg . It is an inhabitant of rivers, some of which can become quite turbid in the rainy season. It is a specialized feeder on other fishes, particularly those which see poorly in low light. Although it can live in near-freezing water, it only starts feeding when the temperature rises above 15 C and breeding when it rises above 21 C . The mandarin fish is a commercially important species, as it is a popular food fish and has been widely farmed in its native range since the 20th century. First gaining major popularity during the Tang dynasty (618-907 A.D.), it appears in many Chinese books and poems. The farmed fish are typically pure, but sometimes hybrids between this species and its close relative the golden mandarin fish ("S. scherzeri").
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Ugli fruit The ugli or ugli fruit is a Jamaican form of tangelo, a citrus fruit created by hybridizing a grapefruit (or pomelo), an orange, and a tangerine.
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Alampur Baneshan Alampur Benishan, often incorrectly spelt as Baneshan, is a mango cultivar that originates from India. The mango is a medium-sized fruit, with its appearances ranging from green to yellow, thin skin and fiberless. The flesh of the ripe fruit ranges in colour from yellow to golden-yellow to orange-yellow. Most Indian strains stay green even on ripening, though a slight yellowing or blush is often noted near the stalk. The pores in the skin have a distinct whitish coloration. It differs from, but is related ancestrally to, the high-volume commercial cultivar Banganapalli. There is no distinct bouquet from the ripe fruit, but the flesh has a deep, slightly tart flavour with slight accents of cinnamon, pepper, jackfruit and other Indian mango cultivars like Alphonso. However, this is a much older and prized cultivar and sometimes goes by the name Seeri in Southern India.
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Huangshan Maofeng Huangshan Maofeng tea (; pronounced ) is a green tea produced in south eastern interior Anhui province of China. The tea is one of the most famous teas in China and can almost always be found on the China Famous Tea list. The tea is grown near huangshan (Yellow Mountain), which is home to many famous varieties of Green Tea. Huangshan Mao Feng Tea's English translation is "Yellow Mountain Fur Peak" due to the small white hairs which cover the leaves and the shape of the processed leaves which resemble the peak of a mountain. The best teas are picked in the early Spring before China's Qingming Festival. When picking the tea, only the new tea buds and the leaf next to the bud are picked. It is said by local tea farmers that the leaves resemble orchid buds.
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Ponkan Ponkan (; "Citrus poonensis"; "Chinese Honey Orange") is a high-yield sweet "Citrus" cultivar with large fruits in the size of an orange. It is a citrus hybrid (mandarin × pomelo), though it was once thought to be a pure mandarin.
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Tara spinosa Tara spinosa, commonly known as tara (Quechua), is a small leguminous tree or thorny shrub native to Peru. "T. spinosa" is cultivated as a source of tannins based on a galloylated quinic acid structure. This chemical structure has been confirmed also by LC-MS. It is also grown as an ornamental plant because of its large colorful flowers and pods.
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Murcott (fruit) The Murcott (marketed as: Honey Tangerine) is a tangor, or mandarin–sweet orange hybrid.
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Gorgon cake Gorgon euryale seed cake is a kind of Chinese dessert made from the gorgon fruit (Euryale ferox) seeds. It originated from the Xitang town of Jiashan County, Zhejiang. It tastes sweety and chewy.
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Wine in China Wine (Chinese: 葡萄酒 ,  "pútáojiǔ",  "grape alcohol") has a long history in China. Although long overshadowed by the stronger "huangjiu" (sometimes translated as "yellow wine") and the much stronger distilled spirit "baijiu", wine consumption has grown dramatically since the economic reforms of the 1980s and China is now numbered among the top ten global markets for wine. Ties with French producers are especially strong and wine produced in Ningxia have received international recognition.