What traditional Danish and Norwegian confection is Multekrem commonly served with?
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Multekrem Multekrem is a traditional Norwegian dessert, made by mixing cloudberries with whipped cream and sugar. The cloudberries can be served as-is or heated. It is common to serve the Multekrem with Krumkake or Kransekake. Multekrem is also a traditional Norwegian Christmas dinner dessert.
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Kransekake The kransekage (literally "wreath cake") is a traditional Danish (kransekage) and Norwegian (kransekake/tårnkake ("tower cake")) confection, usually eaten on special occasions such as weddings, baptisms, Christmas, or New Year's Eve.
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Krofne Krofne (, Bosnian: "Krofne" , Croatian: "Krafne" , Slovene: "krofi" , Serbian: крофне ) are airy filled doughnuts. They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, nutella and cinnamon. They can also be filled with custard, or cream, but that is usually less common. The name comes from German "Krapfen", and it is a variation of the Central European pastry, known as Berliner. They are also similar to the beignets.
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Semmelwrap A semmelwrap is a variation of the Swedish semla, a cardamom-flavoured bun filled with almond paste and whipped cream. The semla is traditionally eaten on Shrove Tuesday. The ingredients of the semmelwrap are similar to those in a standard semla. The key difference between a traditional semla and the semmelwrap is that the dough is rolled thin and baked lightly, so that it can be rolled as a sandwich wrap around the whipped cream and almond paste.
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English muffin English muffins are a small, round, flat yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered. Sources attribute the muffins to a version invented in the United States by an English immigrant, Samuel Bath Thomas, who based his muffins on a popular bread product that was sold door-to-door in Victorian era Britain. Toasted English muffins, which are often used as a breakfast food, may be served with sweet toppings – e.g., jam or honey – or savoury toppings – e.g., eggs, sausage rounds or bacon, and cheese. English muffins are also used as the bread in a variety of breakfast sandwiches, and are an essential ingredient in Eggs Benedict and most of its variations.
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Pleated Christmas hearts Pleated Christmas hearts (Danish: "Julehjerte" ) are a Danish and north German crafts, commonly used as Christmas ornaments.
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Rumtopf Rumtopf (Danish: "Romkrukke" ), which literally means "rum pot", is a German and Danish dessert, traditionally eaten around Christmas. Once a popular traditional dessert, Rumtopf had fallen in fashion by 2004. Rumtopf is one of the dishes popularised by the German television cook Clemens Wilmenrod.
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Muisjes Muisjes (] ; translated "little mice") are a traditional Dutch sandwich topping. While customary on bread, their most typical use is on "beschuit", or rusk. Muisjes are made of aniseeds with a sugared and colored outer layer. Muisjes, meaning "little mice" in Dutch, are named because the anise seed sprinkles are shaped like little mice, with the stem of the anise seed resembling a tail. They are made by one company only, De Ruijter.
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Dutch baby pancake A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a sweet popover that is normally served for breakfast. It is derived from the German "Pfannkuchen". It is made with eggs, flour, sugar and milk, and usually seasoned with vanilla and cinnamon, although occasionally fruit or another flavoring is also added. It is baked in a cast iron or metal pan and falls soon after being removed from the oven. It is generally served with fresh squeezed lemon, butter, and powdered sugar, fruit toppings or syrup. A basic batter incorporates 1/3 cup flour and 1/3 cup liquid per egg.
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Vetkoek Vetkoek is a traditional Afrikaner fried dough bread. It is either served filled with cooked mince (ground beef) or with syrup, honey, or jam. It is similar to the Caribbean "Johnny cake" and the Mexican sopapillas.
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Pempek Pempek, mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang,South Sumatera, Indonesia, made of fish and tapioca. Pempek is served with rich sweet and sour sauce called "kuah cuka" or "kuah cuko" (lit. vinegar sauce), or just "cuko". Sometimes local people also add yellow noodles for variations.
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Beondegi Beondegi (번데기 ), literally "pupa", is a Korean street food made with silkworm pupae. It is usually sold from street vendors. The boiled or steamed snack food is served in paper cups with toothpick skewers.
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Speculaas Speculaas or speculoos (Dutch: "Speculaas" ] , Flemish: "speculoos", French: "spéculoos" ] , German: "Spekulatius") is a type of spiced shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas' day in the Netherlands (5 December), Belgium (6 December), and around Christmas in Germany. Speculaas are thin, very crunchy, caramelized, slightly browned and, most significantly, have some image or figure (often from the traditional stories about St. Nicholas) stamped on the front side before baking; the back is flat.
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Malaco Malaco is a Swedish brand of confectionery products owned by Cloetta. Their products are sold in Norway, Iceland, Denmark and Finland as well as Sweden. Among the products in the brand's product range include candy such as Brio, Fruxo, Pim Pim, Zoo, Swedish Fish, and Happy & mixed, the latter launched in 1979 .
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Samsø cheese Samsø is a Danish cow's milk cheese named after the island of Samsø. It was invented in the early 19th century when the king of Denmark invited Swiss cheesemakers to teach their skill. It is similar to Emmentaler, although its flavour is milder: gentle and nutty in young cheeses and pungent with sweet and sour notes in older ones. Samsø's interior has a supple, elastic texture; a yellow colour; and a few large, irregular holes. The cheese has goldenrod coloured rind covered with a yellow wax. It is the national cheese of Denmark.
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Knedle Plum dumplings, popularly known as knedle (from knödel, "dumpling"), is a dish of boiled potato-dough dumplings filled with plums, popular in Central and East European cuisines. The dish is eaten as dessert, a main dish, or side dish.
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Buttermilk koldskål Buttermilk koldskål (Danish: "Kærnemælkskoldskål" , often simply koldskål – literally "cold bowl") is a sweet cold beverage or dessert eaten in Denmark.
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Eo-mandu Eo-mandu (어만두 ; 魚饅頭 ; "fish dumpling") is a half-moon-shaped "mandu" (dumpling) prepared with filleted whitefish, most typically brown croakers, instead of flour dough as the wrapping. In the past, it formed part of Korean royal court cuisine, and was a popular dish among the "yangban" (upper class). It was often served at summer birthday tables for elder family members.
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Kruidnoten Kruidnoten (] ) are a cookie-like confectionery, traditionally associated with the early December "Sinterklaas" holiday in the Netherlands.
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Poffertjes Poffertjes (] ) are a traditional Dutch batter treat. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour. Unlike American pancakes, they have a light, spongy texture.
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Yumil-gwa Yumil-gwa (유밀과 ; 油蜜菓 ) is a variety of "hangwa" (a traditional Korean confection). Different varieties of "yumil-gwa" can be made by combining a wheat flour dough with various ingredients. Ingredients that are typically added can include: honey, cooking oil, cinnamon powder, nuts, ginger juice, jujube, and "cheongju" (rice wine).
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Ontbijtkoek An ontbijtkoek (literally translated "breakfast cake") or peperkoek ("pepper cake") is a Dutch spiced cake. Rye is its most important ingredient, coloring the cake in light brown. It is often spiced with cloves, cinnamon, ginger, succade and nutmeg. Several parts of the Netherlands have their own local recipe, of which the most famous is "Oudewijvenkoek" (old woman's cake) which is mostly eaten in the northern regions, and is flavored with aniseed. Ontbijtkoek is traditionally served at breakfast with a thick layer of butter on top, as a replacement for bread. However, due to its sweet taste it is also served as a snack.