In what country does baechu originate?
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Kkakdugi Kkakdugi or diced radish kimchi is a variety of kimchi in Korean cuisine. Usually, it has all the ingredients of kimchi, but the baechu (hangul: 배추; Napa cabbage) used for kimchi is replaced with Korean radish (called "mu", 무 in Korean). "Kkakdugi" is a popular banchan (side dish) enjoyed by Koreans and others.
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Napa cabbage Napa or nappa cabbage ("Brassica rapa" subsp. "pekinensis" or "Brassica rapa" Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China, and is widely used in East Asian cuisine. Since the 20th Century it is also a widespread crop in Europe, America and Australia. In much of the world, this is the vegetable referred to as "Chinese cabbage".
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Banchan Banchan ( , 반찬 ; 飯饌 ; "banchan " ] ) refers to small dishes of food served along with cooked rice in Korean cuisine. This word is used both in the singular and plural.
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Koreans in Japan Koreans in Japan (在日韓国人・在日本朝鮮人・朝鮮人 , Zainichi-Kankoku-Jin or Zainihonchosenjin or Chōsen-jin ) comprise ethnic Koreans who have permanent residency status in Japan, or who have become Japanese citizens, and whose immigration to Japan originated before 1945, or who are descendents of those immigrants. They are a distinct group compared to South Korean nationals who have travelled to Japan for the sole purpose of employment or study.
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Sangju Sangju (] ) is a city in North Gyeongsang Province, South Korea. Although Sangju is rather rural, it is very old and was once a key city. Along with Gyeongju, it gives rise to half of the name of the Gyeongsang provinces. Sangju is nicknamed "Sam Baek", or "Three Whites", referring to three prominent agricultural products rice, silkworm cocoons, and dried persimmons from the area.
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Chaesang Chaesang Hangul: 채상 ; Hanja: 彩箱 are woven boxes or baskets constructed from strips of bamboo. The art of constructing such baskets ("chaesang-jang") is represented by the sole surviving master craftsman, Seo Han-gyu, who, along with the art itself, is one of the Important Intangible Cultural Properties of Korea.
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Balanophora japonica Balanophora japonica (Japanese:ツチトリモチ,Chinese:日本蛇菰) is a plant species in the genus "Balanophora" found in Japan.
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Bojihwayangdong buralsongseonsaeng Bojihwayangdong buralsongseonsaeng () is a bilingual pun in Classical Chinese and Korean that is considered to be part of the literature of the Joseon period of Korea. It has historically been used as a source of humour in Korean.
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Zainichi Korean language Zainichi Korean is Korean as spoken by Zainichi Koreans (ethnic Korean citizens or residents of Japan). The speech is based on the southern dialects of Korean, as the majority of first-generation immigrants came from the southern part of the peninsula, including Gyeonggi-do, Jeolla-do, and Jeju-do. Due to isolation from other Korean speech-communities and the influence of Japanese, Zainichi Korean language exhibits strong differences from the standard Korean of either North or South Korea.
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Wutae Wutae (優台 , ? – ?) , is a figure in the founding legends of the kingdom of Baekje, one of the Three Kingdoms of Korea. He was an illegitimate son or grandchild of the King of Dongbuyeo, Hae Buru (解夫婁).
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Ussuri black bear The Ussuri black bear ("Ursus thibetanus ussuricus"), also known as the Manchurian black bear, is a large subspecies of the Asian black bear native to the Far East, including the Korean Peninsula.
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Naengmyeon Naengmyeon (냉면 ; 冷麵 , in S. Korea) or raengmyŏn (랭면 , in N. Korea) is a Korean noodle dish of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat (메밀, "memil"), potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡, "chik"). Buckwheat predominates (despite the name, it is not a wheat but rather is more closely related to sorrel). Other varieties of naengmyeon are made from ingredients such as seaweed and green tea.
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Korean water toad The Korean water toad, Bufo stejnegeri, also sometimes known as the Korean toad or water toad, is a species of toad found in East Asia. Two distinct populations are known to exist, one in eastern Liaoning province of northeastern China, and one in the central mountains of the Korean Peninsula. Within South Korea, it is found in eastern Gyeonggi (specifically Gapyeong) and also in Gangwon-do (particularly the Odaesan mountain complex). In addition, it is expected that there are or have been additional populations in the region between central Korea and Liaoning.
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Bélchú Bélchú (Old Irish "dog-mouth", also spelled Bealchu or Bealcu) of Breifne is a warrior of Connacht in the Ulster Cycle of Irish Mythology.
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Okjeo Okjeo (] ) was a Korean tribal state which arose in the northern Korean peninsula from perhaps the 2nd century BCE to the 5th century CE.
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Fuyu, Jilin Fuyu (), formerly Fuyu County, is a county-level city in northern Jilin, People's Republic of China, under the administration of the prefecture-level city of Songyuan. It has a land area of 4464 km2 , and a population of 750,000. It lies 98 km east-southeast of Songyuan and 140 km northeast of Changchun, the provincial capital. The county seat is located in the town of Sanchahe (三岔河镇 ). The city name comes from Buyeo, an ancient kingdom located in parts of Northeast China and northern Korea.
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Ryukyuan pottery Ryukyuan pottery (琉球焼, or Okinawan language: 焼物 ; "Yachimun") include earthenware and stoneware items that are traditionally made on the Ryukyu Islands in east Asia.
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Keichū Keichū (契沖 ) (1640 – April 3, 1701) was a Buddhist priest and a scholar of Kokugaku in the mid Edo period. Keichū's grandfather was a personal retainer of Katō Kiyomasa but his father was a "rōnin" from the Amagasaki fief. When he was 13, Keichū left home to become an acolyte of the Shingon sect, studying at Kaijō in Myōhōji, Imasato, Osaka. He subsequently attained the post of Ajari (or Azari) at Mount Kōya, and then became chief priest at Mandara-in in Ikutama, Osaka. It was at this time that he became friends with the poet-scholar Shimonokōbe Chōryū (下河辺長流, 1624–1686).
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Sichuan cuisine Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine (四川菜) ( or ), alternatively known as Chuan cuisine, is a style of Chinese cuisine originating from Sichuan Province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper. There are many local variations within Sichuan Province and the neighbouring Chongqing Municipality, which was part of Sichuan Province until 1997. Four sub-styles of Sichuan cuisine include Chongqing, Chengdu, Zigong and Buddhist vegetarian style.
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Prince Asa Prince Asa (阿佐太子 , Asa Taishi , 572 – 645) , was the eldest son of King Wideok of Baekje who was sent to Japan in April, 597 to teach the Japanese Buddhism and become teacher of Prince Shōtoku. In Korea he was known as "Ajwa-taeja".
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Puchero Puchero is a type of stew originally from Spain, prepared in Yucatán, Mexico, Argentina, , Paraguay, Uruguay, Perú, south of Brazil, the Philippines, and Spain, specifically the autonomous communities of Andalusia and the Canary Islands. The name comes from the Spanish word ""puchero"" which means "stewpot".
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Korean fighting fan The Korean war fan (mubuchae; Hangul: 무부채) was a Korean martial arts weapon that originated in the Joseon Dynasty of Korea. Swords and similar weapons were banned from most people during this time which created a desire for weapons that could be held in plain sight without arousing suspicion. They became most popular among the chungin (middle class) and yangban (upper class).