Which Italian restaurant opened its first location near Little Five Points in Atlanta: Fellini's Pizza or Sammy's Pizza?
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Fellini's Pizza Fellini's Pizza is an Italian restaurant founded in Atlanta on May 5, 1982 by Clay Harper of the Coolies. It has 7 locations and is known for its Atlanta style pizza. Its first location was opened near Little Five Points. It was voted the best pizza restaurant in Atlanta in 2013 by the Emory Wheel.
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Sammy's Pizza Sammy's Pizza & Restaurant is a landmark regional restaurant brand. It was founded in 1954 in Hibbing, MN.
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Gallagher's Steakhouse Gallagher's Steakhouse, a steakhouse restaurant located at 228 West 52nd Street in the Theater District in Manhattan in New York City, was founded in November 1927 by Helen Gallagher, a former Ziegfeld girl, and wife of Edward Gallagher (1873–1929), and Jack Solomon, a colorful gambler with a large loyal following from the sporting element. These were the days of Prohibition and Gallagher’s was one of the first speakeasy gathering places for gamblers, sports figures, and stars of Broadway. There is now a location in the New York-New York Hotel & Casino in Las Vegas.
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Papa Murphy's Papa Murphy's, a business based in Vancouver, Washington, United States, is a take-and-bake pizza company. It began in 1995 as the merger of two take-and-bake pizza companies: Papa Aldo's Pizza (founded in 1981) and Murphy's Pizza (founded in 1981). The company and its franchisees operate more than 1,300 outlets in the United States and Canada. Papa Murphy's is the fifth-largest pizza chain in the United States.
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Soul Daddy Soul Daddy was an American fast casual restaurant founded by Jamawn Woods, featuring soul food that is both traditional and healthy. As a contestant on the reality television show "America's Next Great Restaurant", which aired in 2011, he created the concept for Soul Daddy (originally conceived of as W3, or Woods' Wings & Waffles), and was named the winner in the show's first season finale on May 1, 2011. The restaurant chain opened on May 2, 2011, at three locations: at the Mall of America in Bloomington, Minnesota, at Hollywood and Highland in Los Angeles, and at the South Street Seaport in Manhattan at 189 Front Street. The Manhattan and Los Angeles locations closed on June 14 and 15, 2011 in order for Woods to focus on making the Mall of America location successful, only for that location to close two weeks later on June 28.
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Little Joe's Little Joe's Italian American Restaurant was a historic Italian restaurant which once stood in the Chinatown district of Los Angeles, California USA at the corner of Broadway and College Street. The area was once part of the city's Italian American enclave, which preceded Chinatown.
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Perino's (Restaurant) Perino's was a restaurant located on Wilshire Boulevard in Hollywood, California. The original location at 3927 Wilshire Boulevard was opened in 1932 by Italian-American restaurateur Alexander Perino, immediately becoming popular with Hollywood's elite. In 1950 it moved to a larger location at 4101 Wilshire, where it remained until it closed in 1986. The restaurant was a Los Angeles landmark which, like the Brown Derby, Chasen's, and Romanoff's, was famed for its celebrity clientele during the Hollywood Golden Age. Despite its closure, the restaurant enjoyed an afterlife as a filming location for film and television until the building was sold and demolished in 2005.
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Tony's Pizza Napoletana Tony’s Pizza Napoletana is a pizzeria located in San Francisco, California on Stockton Street which serves Neapolitan styled pizza. In 2015, it is considered the 5th highest rated pizzeria in the United States by TripAdvisor.
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Gino's East Gino's East is a Chicago-based restaurant chain, notable for its deep-dish pizza (sometimes called Chicago-style pizza), and for its interior walls, which patrons have covered in graffiti and etchings. The restaurant features deep-dish pizza baked in cast-iron pans, as well as sandwiches, soups and salads.
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Roberta's Roberta's is a New American pizzeria in Brooklyn, New York. Located in the neighborhood of East Williamsburg, it is known for its wood oven cooked pizza and hipster vibe. The restaurant serves pizza containing ingredients cooked from a rooftop garden, and houses a radio station in the rear of the building.
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Stefano Callegari Stefano Callegari (Born December 25, 1968) is an Italian chef and the inventor of the Trapizzino, a popular street food. Before inventing the Trapizzino, Stefano worked as a flight attendant for 15 years before returning to Rome to pursue his passion for pizza.
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El Cuartito El Cuartito is a pizza restaurant in Buenos Aires, Argentina founded in September 1934. It is located on Talcahuano 937. El Cuartito's slogan is "The Good Pizza" (Spanish: "La Buena Pizza" ). It has been declared cultural heritage of Buenos Aires. El Cuartito is one of the oldest pizza restaurants in Buenos Aires. The restaurant also specializes in empanadas.
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Papa's Tomato Pies Papa's Tomato Pies is a historic pizzeria selling tomato pies in New Jersey. It was founded by Giuseppe "Joe" Papa in 1912 on South Clinton Avenue in Trenton, New Jersey. Papa's is the oldest family owned and longest continuously operating pizzeria in the United States. Papa's is the second oldest pizzeria in the United States after Lombardi's Pizza, however Lombardi's closed for a decade from 1984 to 1994 and was reopened under new management.
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Gene &amp; Jude's Gene's & Jude's or ("sic:" Gene & Jude's) is a popular and iconic hot dog stand in River Grove, Illinois, founded in 1946 by Chicago city worker Gene Mormino. The stand is famous for its limited approach to the Chicago-style hot dog, its toppings departing from tradition by including only mustard, onions, relish, sport peppers and fresh cut French fries placed on top, known as a Depression Dog. The menu is limited to hot dogs, double dogs, tamales and fries, and, atypical of Chicago hot dog stands, lacks any trace of ketchup even for dipping the fries.
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Tony Roma's Tony Roma's is a casual dining chain restaurant specializing in baby back ribs. The first location was established in 1972 in North Miami, Florida, by the founder, and today there are more than 150 locations in over 30 countries on six continents.
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Carluccio's Ltd Carluccio's is an Italian restaurant chain founded in London in 1999.
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Bob Payton Robert Michael Payton (25 May 1944 13 July 1994) was an American marketing man, restaurateur and hotelier. He is known for starting a chain of American-style restaurants in London in the 1970s, starting with The Chicago Pizza Pie Factory.
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Wimpy (restaurant) Wimpy is the brand name of a multinational chain of fast food restaurants, that is currently headquartered in Johannesburg, South Africa. The chain originally began in 1934 in the United States and was based in Chicago before expanding internationally two decades later to reach a maximum of approximately 1,500 locations in dozens of countries before declining to several hundred locations in two or three countries. Its worldwide headquarters later relocated from the United States to the United Kingdom before relocating a second time to South Africa.
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Santarpio's Pizza Santarpio's Pizza is a well-known restaurant in the neighborhood of East Boston, Massachusetts, United States. It was originally established in 1903 as a bakery. Frank Santarpio began selling pizza there three decades later. A landmark to locals and a destination for visitors, the eatery is primarily known for its New York-style pizza, which it has served at its Chelsea Street location since 1933. One "Boston Globe" reporter said of the establishment that "[t]he average New Englander's only knowledge of East Boston is the sign for Santarpio's Pizza that can be seen from the highway on the way to the airport."
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Da Marino Da Marino Ristorante Italiano is a New York City Italian restaurant founded by chef Pasquale Marino.
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South Atlanta South Atlanta is an officially defined neighborhood of the city of Atlanta within the city's south side. It is bounded on the northeast by the railroad and the Chosewood Park neighborhood; on the northwest by the railroad and the BeltLine and the Peoplestown neighborhood, on the west by High Point and the Villages at Carver, and on the south mostly by Turman Street and the Lakewood Heights neighborhood.
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Barbetta Barbetta is an Italian restaurant focused on Piemonte cuisine located at 321 West 46th Street (between 8th Avenue and 9th Avenue) on the Theater District's Restaurant Row in New York City. Founded in 1906, Barbetta is the oldest Italian restaurant in New York and the oldest restaurant in the Theater District. It holds many other firsts from its food innovations.