Which American chef known for wearing a fleece vest and orange crocs was featured in the PBS series "Spain… on the road Again?"
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Spain... on the Road Again Spain… on the road Again is a 2008 American food and travel series produced by PBS. The show features "Iron Chef" Mario Batali, actress Gwyneth Paltrow, "New York Times" food writer Mark Bittman, and Spanish actress Claudia Bassols. Each episode covers a different region of Spain as the foursome explore the country's culinary traditions and history.
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Mario Batali Mario Francesco Batali (born September 19, 1960) is an American chef, writer, restaurateur, and media personality. In addition to his classical culinary training, he is an expert on the history and culture of Italian cuisine, including regional and local variations. Batali co-owns restaurants in New York City, Las Vegas, Los Angeles, Boston, Singapore, Westport, Connecticut and New Haven, Connecticut. Batali's signature clothing style includes a fleece vest, shorts and orange Crocs. He is also known as "Molto Mario".
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Alex Jamieson Alexandra Marie "Alex" Jamieson (born March 20, 1975) is a natural foods chef, author, speaker, TV personality, and holistic health counselor.
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Stefano Callegari Stefano Callegari (Born December 25, 1968) is an Italian chef and the inventor of the Trapizzino, a popular street food. Before inventing the Trapizzino, Stefano worked as a flight attendant for 15 years before returning to Rome to pursue his passion for pizza.
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Eudes Assis Eudes Assis (from Boiçucanga, São Sebastião, São Paulo, Brazil) known as Chef Eudes, is a chef known in the Brazil for using ingredients of "caiçara" culture.
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Timothy Hollingsworth Timothy Hollingsworth (born, January 30, 1980) is an American chef and restaurateur. In 2012, he moved to Los Angeles, California after leaving his post as the former at Thomas Keller’s restaurant The French Laundry in the Napa Valley. He is currently the chef and owner of both Otium in Los Angeles, California and Barrel & Ashes in Studio City, California. He has won multiple awards throughout his career from the 2010 James Beard Foundation's Rising Chef of the Year Award, 2010 San Francisco Chronicle Rising Star Chef, and the most prominent the 2009 Bocuse d'Or. After winning the Bocuse d'Or USA semi-finals, held at Epcot in September 2008, Hollingsworth represented the United States at the Bocuse d'Or world final, in 2009. He placed sixth out of 24 prominent chef teams from around the world, which was the highest ranking until 2015.
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George Francisco George Francisco is an American chef based in Sunshine Coast Region, Australia. Francisco started his culinary career in the US and then moved to Australia in 2001.
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Tuffy Stone George "Tuffy" Stone is an American chef and competitor on the competitive barbecue circuit. He has appeared on the Destination America reality television show "BBQ Pitmasters". He runs the team "Cool Smoke" and owns a barbecue restaurant chain called "Q Barbeque". His nickname is "The Professor".
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Roy Choi Roy Choi (born February 24, 1970), is a Korean American chef who gained prominence as the creator of the gourmet Korean taco truck, Kogi. He is a chef who is celebrated for "food that isn't fancy" and is known as one of the founders of the food truck movement.
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Todd English William Todd English (born August 29, 1960) is an American celebrity chef, restaurateur, author, and television personality, based in Boston, Massachusetts. He is best known for his TV cooking show, "Food Trip with Todd English", on PBS. In 2005 he was a judge on the PBS show "Cooking Under Fire".
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Cocineros argentinos Cocineros argentinos (Spanish: "Argentine cooks" ) is an Argentine Cooking show, hosted by Guillermo Calabrese. It is aired at the TV pública channel since 2009. It won the 2013 Tato award as best TV program of services.
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Martino da Como Martino de Rossi (or Martino de Rubeis, called Maestro Martino or Martino of Como), was an Italian 15th-century culinary expert who was unequalled in his field at the time and could be considered the Western world's first celebrity chef. He made his career in Italy and was the chef at the Roman palazzo of the papal chamberlain ("camerlengo"), the Patriarch of Aquileia. Martino was applauded by his peers, earning him the epitaph of "the prince of cooks". His book "Libro de Arte Coquinaria" ("The Art of Cooking") (c. 1465) is considered a landmark in Italian gastronomic literature and a historical record of the transition from medieval to renaissance cuisine.
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Robert Irvine Robert Paul Irvine (born 24 September 1965) is an English celebrity chef who has appeared on and hosted a variety of Food Network programs including "", "Worst Cooks in America", "", "A Hero's Welcome, Operation Restaurant, All-Star Academy, Guy's Grocery Games, Chopped: Impossible" and "Restaurant Express".
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John Currence John Currence is an American chef. He owns five restaurants in Oxford, Mississippi, and in 2009 won a James Beard Award.
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Stacy London Stacy London (born May 25, 1969) is an American stylist/fashion consultant, author, and magazine editor known primarily for her time as co-host on "What Not to Wear", a reality television program that featured wardrobe and appearance makeovers. After graduating from Vassar College, London started her career as a fashion editor at "Vogue" and transitioned into being a stylist for celebrities and designers. She moved into television by co-hosting "What Not to Wear" with Clinton Kelly, and doing fashion reporting for "Access Hollywood", "The Early Show", and the "Today Show". From 2009–2010, she was a celebrity spokesperson for Pantene, Woolite, Dr. Scholl's, and Riders by Lee. She co-owns Style for Hire and is the creative director of Westfield Style.
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Mr. Food Art Ginsburg (July 29, 1931 – November 21, 2012), commonly known as Mr. Food, was an American television chef and best selling author of cookbooks. He was known for ending each of his TV segments with the catch phrase ""Ooh! It's so good!"" The signature phrase, as spoken by Mr. Food, is registered as a sound trademark with the U.S. Patent and Trademark Office.
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Amazing Eats Amazing Eats is an American food reality television series that premiered on January 11, 2012 on the Travel Channel. The program is hosted by actor and food enthusiast Adam Richman. In each episode, Richman tracks down cuisines of the United States.
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James Knight-Pacheco James Knight-Pacheco is a television personality who has appeared in cooking shows on the BBC. Knight-Pacheco and Alasdair Hooper were the runners-up in Raymond Blanc's BBC Two programme "The Restaurant". Blanc offered them both a job at Le Manoir aux Quat' Saisons. In 2010 Knight-Pacheco and Hooper hosted a BBC Two series on event catering "Out of the Frying Pan".
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Kelly Liken Kelly Liken is an American chef and restaurant owner. She has appeared as a contestant on the television shows "Top Chef", and "Iron Chef America".
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Anne Mendelson Anne Mendelson is an American food journalist and culinary historian. She lives in Hudson County, New Jersey with her cat, and believes that the medley of ethnic cooking in her neighborhood, combined with memories from her childhood in rural Pennsylvania, provided inspiration for her writing.
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Cemita The cemita is a torta originally from Puebla, Mexico. Also known as "cemita poblana", it derives from the city (and region) of Puebla. The word refers to the sandwich as well as to the roll it is typically served on, a bread roll covered with sesame seeds. The bread is made with egg, and resembles brioche. Additionally, the ingredients usually are restricted to sliced avocado, meat, white cheese, onions, the herb pápalo and red sauce (salsa roja). In modern times it has appeared on the streets of New York, Los Angeles, and other cities with Mexican food vendors.
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Raymond Blanc Raymond Blanc OBE (born 19 November 1949) is a French chef. He is one of Britain's most respected chefs. Blanc is the owner and chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the "Good Food Guide". He is entirely self-taught, but has himself taught or employed other chefs including (for a week's probation) Heston Blumenthal, John Burton-Race, Michael Caines, Paul Liebrandt, and Marco Pierre White.