What other product does Weston Bakeries sell, in addition to their bread?
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Continental Baking Company The Continental Baking Company was one of the first bakeries to introduce fortified bread. It was the maker of the Twinkie and Wonder Bread.
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Wonder Bread Wonder Bread is the name of a brand of bread. It is sold in North American stores and produced by three distinct companies: in Canada by Weston Bakeries Limited, a subsidiary of George Weston Limited, in the United States of America by Flowers Foods, and in Mexico by Grupo Bimbo.
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Wheat flour Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or "bread flour", is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
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Cuban bread Cuban bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list (in particular, it generally includes a small amount of fat in the form of lard or vegetable shortening); it is usually made in long, baguette-like loaves. It is a staple of Cuban-American cuisine and is traditionally the bread of choice when making an authentic Cuban sandwich.
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Polarbröd Polarbröd is a Swedish bread company. Their head office is in Älvsbyn in northern Sweden. Polarbröd is Sweden's third-largest bread company. Its typical product is a soft compact bread formed into round, flat shapes. It is also noted for ready-made sandwiches produced from such bread and reindeer meat, which was introduced as a product in the 1960s under the name "renklämma".
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Peanut butter and jelly sandwich A peanut butter and jelly sandwich, or PB&J, includes one or more layers of peanut butter and one or more layers of either jelly or jam on bread. Sometimes the sandwich is eaten open-faced or with one slice of bread folded over (effectively a "half sandwich"). If the peanut butter is not spread on each slice of bread, the sandwich will become soggy if it is left too long to sit.
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Hydrox Hydrox is the brand name for a creme-filled chocolate sandwich cookie manufactured by Leaf Brands. It originally debuted in 1908, and was manufactured by Sunshine Biscuits for over ninety years. The similar Oreo cookie, introduced later in 1912, was inspired by the Hydrox. However, the Oreo eventually exceeded it in popularity which resulted in the Hydrox coming to be perceived as an imitator, even though it was the original. Hydrox was largely discontinued in 1999 after Sunshine was acquired by Keebler, which would later be acquired by Kellogg's. In September 2015, the product was re-introduced by Leaf Brands. Compared to Oreos, Hydrox cookies have a less-sweet filling and a crunchier cookie that gets less soggy in milk.
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Shake and Bake Shake 'n Bake is a flavored bread crumb-style coating for chicken and pork manufactured by Kraft Foods.
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Gus's Pretzels Gus' Pretzels is a pretzel bakery and snack counter in the Benton Park neighborhood of St. Louis, Missouri, United States. It opened in 1920, located at 1820 Arsenal Street near the Anheuser-Busch brewery. Gus' is a third generation family business. They hand-make pretzels in an open kitchen near where they are sold with dips and condiments such as mustard and cheese sauces. Fresh pretzels are emblematic of the German American culture and community that have been prominent in St Louis. So much so that a St. Louis variety of pretzel, a long breadstick-shaped type, has been commonly sold by the brown bag full on busy street corners. Gus's Pretzels has been a baker for these street vendors, though only a few remain.
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Hallulla Hallulla (] , approximately like ; from the Hebrew "challah") is a popular bread in Chile. The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional Chilean sandwiches. A typical white hallulla is similar in taste and texture to a scone, but is circular and larger, and more often used with savoury rather than sweet fillings.
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York Fruits York Fruits are a brand of fruit flavour jellies (traditionally popular in Great Britain at Christmas). The sweets were formerly made by Terry's (in York) and more recently by Kraft Foods (1993-2008) and Smith Kendon in Lancaster (2008-2012) They are now produced by Tangerine Confectionery, following their acquisition of Smith Kendon in 2012.
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Paximathia Paximathia (Greek: παξιμάδια ), also spelt paximadhia and paximadia, is a hard bread of Greek origin that is prepared with whole wheat, chick pea or barley flour. It has been referred to as being similar to biscotti or as a type of biscotti. Paximathia is a common food in Greece and many Greek bakeries sell the bread, which is often served as a breakfast food with marmalade or cheese. Paximathia is purveyed in Greek specialty stores in many areas of the United States.
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Newman-O's Newman-O's are a type of cream-filled sandwich cookie made and distributed by Newman's Own.
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Raisin bread Raisin bread is a type of bread made with raisins and flavored with cinnamon. It is "usually a white flour or egg dough bread". Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat flour. Some recipes include honey, brown sugar, eggs, or butter. Variations of the recipe include the addition of walnuts, hazelnuts, pecans or, for a dessert, rum or whisky.
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Weston Patrick Weston Patrick is a small village and civil parish in Hampshire. It is in the civil parish of Tunworth. It lies four miles (6 km) southeast from Basingstoke and covers an area of 1183 acre . Weston Patrick is divided from the neighbouring parish of Weston Corbett by the road leading to the village of Upton Grey.
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Aero Biscuits Aero Biscuits or Nestlé Aero Biscuits is an aerated-chocolate-and-biscuit family of products based on Nestlé's popular Aero product line.
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List of bakeries This is a list of bakeries. A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cakes, pastries, and pies. Some retail bakeries are also cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.
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Nature's Pride Nature's Pride is an all-natural brand of bread produced by Flowers Foods in the United States. It was previously produced by Hostess Brands, which closed its operations in the wake of a BCTGM bakers' union strike and entered liquidation proceedings. Flowers Foods made a bid to Hostess for the brand on January 11, 2013.
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Sunny Boy Cereal Sunny Boy Cereal is a porridge or hot cereal made of wheat, rye, and flax, produced in Camrose, Alberta, Canada. Two variations of the cereal are now available - regular and organic. Sunny Boy Cereal is often consumed with the addition of brown sugar and cream. It is also used in many recipes, including Sunny Boy muffins.
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Dorset Cereals Dorset Cereals is a British breakfast food manufacturer, based in Poundbury, Dorset. It was founded in 1989 by Terry Crabb and manufactures muesli, porridge, and granola. Its products are exported to more than 70 countries.
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Ruskets Ruskets was a cereal product consisting of pressed biscuits of toasted wheat flakes. They were produced by Loma Linda Foods, a health food company owned by the Seventh-day Adventist Church. In 1938 the company's main product was Ruskets. A similar item, "Weet-Bix", remains popular in many countries.
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Hardtack Hardtack (or hard tack) is a simple type of biscuit or cracker, made from flour, water, and sometimes salt. Hardtack is inexpensive and long-lasting. It is used for sustenance in the absence of perishable foods, commonly during long sea voyages, land migrations, and military campaigns. The name derives from the British sailor slang for food, "tack". It is known by other names such as brewis (possibly a cognate with "brose"), cabin bread, pilot bread, sea biscuit, sea bread (as rations for sailors), ship's biscuit, or ship biscuit, or pejoratively as "dog biscuits", "molar breakers", "sheet iron", "tooth dullers", or "worm castles". Australian and New Zealand military personnel knew them with some sarcasm as ANZAC wafers (not to be confused with Anzac biscuit).