The Naga Chili, closely related to the Bhut jolokia, also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur, and is closely related to the Naga morich, of which country?
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Naga Morich The Naga Chili, closely related to the Bhut jolokia, is a chili pepper cultivated in Bangladesh and North East India. It is mostly very similar to Bhut Jolokia, or Ghost Chilli. In the UK it is called Dorset Naga which is originally from Bangladesh. It is one of the hottest known chilli peppers.
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Bhut jolokia The Bhut jolokia ( [ˈbʱʊt.zɔˌlɔkiˌja]), also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur. It is a hybrid of "Capsicum chinense" and "Capsicum frutescens" and is closely related to the Naga morich of Bangladesh.
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Adjuma Adjuma, Adjoema, aji umba, or ojemma is a variety of "Capsicum chinense" chili pepper, originally from Brazil. The fruits are shaped like small bell peppers, colored red or yellow. This pepper is sometimes sold as Madame Jeanette, although that is a different variety.
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Long Phuri language Long Phuri, or Long Phuri Naga (Amimi Naga, Longpfuri, Longpfuru, Mimi), is an unclassified Naga language of Burma. It is not close to other Naga languages which it has been compared to, though Long Phuri Naga, Makuri Naga, and Para Naga may be closest to each other.
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Murraya paniculata Murraya paniculata is a tropical, evergreen plant native to southern China, Taiwan, the Indian sub-continent (i.e. Bangladesh, India, Nepal, north-eastern Pakistan and Sri Lanka), south-eastern Asia (i.e. Cambodia, Laos, Myanmar, Thailand, Vietnam, Indonesia, Malaysia and the Philippines and northern Australia (i.e. the northern parts of the Northern Territory, far northern Queensland and northern Western Australia), bearing small, white, scented flowers, which is grown as an ornamental tree or hedge. "Murraya" is closely related to "Citrus", and bears small orange to red fruit resembling kumquats, though some cultivars do not set fruit.
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Anāl Naga The Anāls are a Naga tribe native to Manipur state in North-East India and part of Myanmar. They are listed as a Scheduled Tribe, in accordance with The Scheduled Castes and Scheduled Tribes Orders (Amendment) Act, 1976 Indian Constitution. The Anāl tribe is one of the 'sixty six Naga tribes' of the Naga ancestral homeland. The members of this tribe are found both in India and Myanmar. In India, they are situated in the States of Manipur and Nagaland but mostly concentrated in the former. In the State of Manipur, the Anāl Naga population concentrated in Chandel and a few Anāl villages are located in its neighbouring districts, Churachandpur district has about three villages and Thoubal district has one or two.
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Alnus nepalensis Alnus nepalensis is a large alder tree found in the subtropical highlands of the Himalayas. The tree is called Utis in Nepali and Nepalese alder in English. It is used in land reclamation, as firewood and for making charcoal. It is the state tree of the Indian state of Nagaland.
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Arora The Arora is a community of the Punjab region closely related to the Khatri community. However, some Aroras has farms and living in Village which also relate to Jatt Arora Sikh. Aroras were mainly concentrated in West Punjab in modern Pakistan along the banks of the Indus River and its tributaries; in the Malwa region in East Punjab in India, although not greatly in what became the Khyber Pakhtunkhwa from 1901; in Sindh (mainly as Sindhi Aroras but there were many Punjabi and Multani speaking Aroras as well); in Rajasthan (as Jodhpuri and Nagauri Aroras/Khatris); and in Gujarat. In post-independence India, Aroras mainly reside in Punjab, Haryana, Himachal Pradesh, Delhi, Jammu, Rajasthan, Uttar Pradesh, Uttarakhand and Gujarat.
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Kala namak Kala namak (Urdu / Hindi) or bire noon (Nepalese; literally "black salt") is a type of rock salt, a salty and pungent-smelling condiment used in South Asia. It is also known as "Himalayan black salt", "Sulemani namak", "bit lobon", "kala noon", or "pada loon". It is found mostly in the Himalayas.
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Chhena gaja Chhena gaja (Odia: ଛେନାଗଜା , chēnāgajā) is a sweet dish from Odisha, India. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.
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Bengali cuisine Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh and the West Bengal state of India. Other regions, such as Tripura, and the Barak Valley region of Assam (in India) also have large native Bengali populations and share this cuisine. With an emphasis on fish, vegetables and lentils are served with rice as a staple diet.
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Assamese language Assamese ( ) or Asamiya (Assamese: অসমীয়া "Ôxômiya ") is an Eastern Indo-Aryan language spoken mainly in the Indian state of Assam, where it is an official language. It is the easternmost Indo-Aryan language and by extension the easternmost indigenous Indo-European language; it is spoken by over 15 million native speakers, and serves as a "lingua franca" in the region. It is also spoken in parts of Arunachal Pradesh and other northeast Indian states. Nagamese, an Assamese-based Creole language is widely used in Nagaland and parts of Assam. Nefamese is an Assamese-based pidgin used in Arunachal Pradesh. Small pockets of Assamese speakers can be found in Bangladesh. The Indo-Aryan dialects of North Bengal and northwest Bangladesh are linguistically closer to Assamese, have cultural and literary affinities with Bengali. In the past, it was the court language of the Ahom kingdom from the 17th century.
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Myoga Myoga, myoga ginger or Japanese ginger (myōga (茗荷 ) ) is the species Zingiber mioga in the Zingiberaceae family. It is a deciduous herbaceous perennial native to Japan, China, and the southern part of Korea. Only its edible flower buds and flavorful shoots are used in cooking. The flower buds are finely shredded and used in Japanese cuisine as a garnish for "miso" soup, "sunomono", and dishes such as roasted eggplant. In Korean cuisine, the flower buds are skewered alternately with pieces of meat and then are pan-fried.
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Sichuan pepper Sichuan pepper, Sichuan peppercorn, Szechuan pepper, or Chinese coriander, is a commonly used spice in Chinese, Tibetan, Nepali, and Indian cuisine. It is derived from at least two species of the global genus "Zanthoxylum", including "Z. simulans" and "Z. bungeanum". The genus "Zanthoxylum" belongs in the rue or citrus family, and, despite its name, is not closely related to either black pepper or the chili pepper.
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Poblano The poblano ("Capsicum annuum") is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Mexican Spanish name "ancho" ("wide") or chile ancho ("wide chile").Stuffed fresh and roasted it is popular in "chile rellenos poblanos".
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Diplazium esculentum Diplazium esculentum, the vegetable fern, is an edible fern found throughout Asia and Oceania. It is probably the most commonly consumed fern. It is known as "pucuk paku" in Malaysia, " pakô" in the Philippines, "dhekia (ঢেকীয়া)" in Assam "Dhenkir Shaak (ঢেঁকির শাক) in Bengali, and "linguda" in northern India, referring to the curled fronds. In Thailand it is known as "phak khut" (Thai: ผักกูด ). They may have mild amounts of fern toxins but no major toxic effects are recorded.
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Zeme Naga Zeme Naga is a group of Naga people from northeastern parts of India. They also speak a language of the same name (see Zeme language). Other names include Ozemi, Nzemi, Zeme, Zemai, Zemei, Ziama, Jemi, Yemi, etc. The term "Zainme" means people, but depending on what tribe you belong to different words can mean different things. The Zemes that are inhabiting in Nagaland call themselves Zeliang and those of the Manipur borders are called Zeliangrong. There are many different tribes that speak Zeme Naga even though it is a endangered language. The tribes who still use this language are spread out among different parts of India.
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Jainism in Nagaland Nagaland, a state in north eastern India has had a long association with Jainism. Today the state has two Jain temples and has become home to hundreds of Jain families living prosperously and peacefully.
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Roscoea ngainoi Roscoea ngainoi is a perennial herbaceous plant occurring in the Ukhrul district of Manipur state, India. Most members of the ginger family (Zingiberaceae), to which it belongs, are tropical, but like other species of "Roscoea", "R. ngainoi" grows in much colder mountainous regions.
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Espelette pepper The Espelette pepper (French: "Piment d'Espelette" ] ; Basque: "Ezpeletako biperra") is a variety of species C. annuum that is cultivated in the French commune of Espelette, Pyrénées-Atlantiques, traditionally the northern territory of the Basque people. On 1 June 2000, it was classified as an AOC product and was confirmed as an APO product on 22 August 2002.
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Sphaeranthus indicus Sphaeranthus indicus is a flowering plant of the genus "Sphaeranthus". It is distributed throughout India and has been studied for its potential health-promoting properties, primarily as an anti-inflammatory. Sphaeranthus indicus Linn. (Asteraceae) is widely used in "Ayurvedic" system of medicine in various conditions like epilepsy, mental illness, hemicrania, jaundice, hepatopathy, diabetes, leprosy, fever, pectoralgia, cough, gastropathy, hernia, hemorrhoids, helminthiasis, dyspepsia and skin diseases. In different parts of India "Sphaeranthus indicus" is known by different common names as below.
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Fatalii The Fatalii is a cultivar of the chilli pepper "Capsicum chinense" developed in southern or central Africa from chilies introduced from the Americas. It is described as having a fruity, citrus flavor with a searing heat comparable to the habanero, to which it is related and from which it may have derived.