The Goldeneye and Prince of Wales are both cocktails, but differ in what way?
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The Goldeneye The Goldeneye is a smooth cocktail made from rum and pineapple juice served in an margarita glass with a wedge of pineapple. A lime wheel can be substituted for the pineapple wedge.
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Prince of Wales (cocktail) Prince of Wales is a cocktail composed by Albert Edward, Prince of Wales, later to be King Edward VII. There are several variations of the cocktail, but what they usually have in common is champagne, angostura bitters on sugar, either rye whiskey or cognac, and a liqueur.
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Pink Squirrel The Pink Squirrel is a cocktail made of
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Josey Wales Josey Wales, born Joseph Winston Sterling in St. Mary, Jamaica is an influential Jamaican dancehall deejay. He was considered, along with Brigadier Jerry, Yellowman and sound system partner Charlie Chaplin, one of the best deejays of the 1980s. Wales is named after the 1976 Western movie character from "The Outlaw Josey Wales", played by Clint Eastwood, and subsequently nicknamed "The Outlaw".
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Sex on the Beach Sex on the Beach is a cocktail that has many variations.
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Prairie Fire (mixed drink) A Prairie Fire is a mixed drink consisting of strong liquor and hot sauce. Many variations of a Prairie Fire in "shot" form exist. The origins of the shot are unknown but the earliest known styling of the drink is believed to have originated from the American Mid-West in the early 1970s when bar patrons were forced to drink hot sauce with shots of whiskey as punishment for losing bar bets. Since then, many types of alcohol have been substituted for whiskey, with tequila being the most popular.
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Calan Mai Calan Mai (] "Calend (first day) of May") or Calan Haf (] "Calend of Summer") is a May Day holiday of Wales held on 1 May. Celebrations start on the evening before, known as May Eve, with bonfires; as with Calan Gaeaf or November 1, the night before (Welsh: "Nos Galan Haf" ) is considered an "Ysbrydnos" or "spirit night" when spirits are out and about divination is possible. The tradition of lighting bonfires celebrating this occasion happened annually in South Wales until the middle of the 19th century.
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Woo Woo A Woo Woo is an alcoholic beverage made of vodka, peach schnapps, and cranberry juice. It is typically served as a cocktail in a highball glass or can be served as a shot. It is also sometimes served in a rocks glass. The ingredients are usually shaken together with ice or stirred as preferred. A lime wedge is used as a garnish.
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Golden Cross, Oxford Golden Cross (also previously known as the Cross Inn) is a shopping arcade at 5 Cornmarket Street in central Oxford, England. The original structure on the site dates from 1193, when it was called Maugershall after the then owner, and consisted of shops with an inn on the upper storeys. The building structures now on the site date from the late 15th century, when they were used as a traditional coaching inn, as is clear from its layout and historical documents. It has been redeveloped as a number of small upmarket shops from a collection of the historic buildings in the Golden Cross courtyard to the east off Cornmarket Street, one of Oxford's main shopping streets. Golden Cross is now used as Oxford's branch of Pizza Express, while a path underneath leads through to the historic Covered Market.
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Ti' Punch Ti' Punch (] ; French: "Petit Ponch" ) literally meaning "small punch," is a rum-based mixed drink that is especially popular in Martinique, Guadeloupe, Haiti, French Guiana and other French-speaking Caribbean islands. It is very similar to the daiquiri, which is usually identified with Cuba.
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Jenever Jenever (] , ), also known as genièvre, genever, peket, or in the English-speaking world as Dutch gin or Hollands (archaic: Holland gin or Geneva gin), is the juniper-flavored national and traditional liquor of the Netherlands and Belgium, from which gin evolved. Traditional jenever is still very popular in the Netherlands, Belgium and nearby French and German regions. The European Union regulations specify that only liquor made in these two countries, two northern French departments and two German federal states can use the name "jenever/genever/genièvre".
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Bacon martini A Bacon Martini, also known as bacontini, pig on the tocks or a bloody bacon martini, is a cocktail that consists of bacon-infused vodka served with a garnish that can include strips of bacon, bacon bits, or olives. Variants may include the addition of Bloody Mary mix. Although not a vodka martini, which consists of vodka and vermouth, the term "bacon martini" is consistent with the trend of calling any straight liquor in a martini glass a "martini," such as the saketini or other variations.
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Fruit cup A fruit cup, also known as a summer cup, is traditionally an English speciality drink designed to be made into a long drink with addition of a soft drink such as lemonade or ginger ale. Most commonly, these are gin-based, although there are some varieties based on other spirits such as vodka. The base gin is flavoured with various herbs, spices, fruits, and botanicals as well as its strength reduced. Fruit cups are typically marketed for the summer months, served with fruit as a cocktail garnish to the drink and to improve the flavour; recommendations include apple, orange, strawberry, lemon, lime, cucumber, mint, and borage leaves.
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Ginjinha Ginjinha or simply Ginja, is a portuguese liqueur made by infusing "ginja" berries, (sour cherry) ("Prunus cerasus austera", the Morello cherry) in alcohol (aguardente is used) and adding sugar together with other ingredients. Ginjinha is served in a shot form with a piece of the fruit in the bottom of the cup. It is a favourite liqueur of many Portuguese and a typical drink in Lisbon, Alcobaça and Óbidos. Other regions produce ginja with protected designation of origin, for example the "Ginja" "Serra da Estrela".
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Old Fashioned The Old Fashioned is a cocktail made by muddling sugar with bitters, then adding alcohol, such as whiskey or brandy, and a twist of citrus rind. It is traditionally served in a short, round, tumbler-like glass, which is called an Old Fashioned glass, named after the drink.
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Dark 'n' Stormy A Dark 'n' Stormy is a highball cocktail made with dark rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime. Lime juice is also frequently added.
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Slippery nipple The Slippery Nipple is a layered cocktail shooter invented by Asra Arif of Queens most commonly composed of Baileys Irish Cream and Sambuca. When prepared properly, the ingredients remain in two distinct visible layers due to the relative densities of the ingredients.
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Cojito The Cojito cocktail is a cocktail made with lime and mint and is widely used among Cuban bartenders.
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Goa Mix Goa Mix, also known as The Goa Mix, is a two-hour DJ mix by British musician and DJ Paul Oakenfold. It was originally broadcast on BBC Radio 1 as an "Essential Mix" on 18 December 1994 after the producer of the show, Eddie Gordon, chose Oakenfold to produce an eclectic DJ mix for the show which featured a burgeoning variation of electronic styles, having begun the previous year. Oakenfold had, at this point, developed his own unique goa trance sound, influenced by his time at hippy gatherings on beaches in Goa, and employed it heavily into the mix, which also made pioneering use of film score samples. Oakenfold used the mix an experiment in which he tried to fuse electronic music, especially trance music, as well as film score music, and then to overlay the result with vocal parts, samples and additional production. The mix was split into two parts, later referred to as the "Silver Mix" and the "Gold Mix" respectively. Reflecting the Goa influence, the album title did not evolve beyond its simplistic working name.
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Rob Roy (cocktail) The Rob Roy is a cocktail created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City. The drink was named in honor of the premiere of "Rob Roy", an operetta by composer Reginald De Koven and lyricist Harry B. Smith loosely based upon Scottish folk hero Rob Roy MacGregor.
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Goombay Smash Goombay Smash is a rum based beverage in the Bahamas. It is traditionally served in a sling or collins glass. The Goombay Smash was created by Emily Cooper, aka Miss Emily, at the Blue Bee Bar in New Plymouth. The original recipe is a secret, but it is believed to have contained coconut rum, dirty rum, apricot brandy, and pineapple juice. Imitators and variations commonly use rum, coconut and pineapple juice. Apricot liqueur is sometimes used and dark, amber or spiced rums (dirty rums) are preferred. In place of coconut rum, coconut cream can be used. Other variations include Creme de Banana, orange juice and grenadine.
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Kubuli Kubuli is a golden lager brewed in the Dominica, where it is the unofficial national beer. The beer's name is derived from the Island Caribs name for Dominica, "Waioukubuli". The water used to make Kubuli comes from Dominica's own Loubière Springs. The beer is the flagship product of Dominica Brewery, a subsidiary of Cervecería Nacional Dominicana (itself a subsidiary of AmBev, which in turn is a subsidiary of Anheuser-Busch InBev) as of February 24, 2010. Dominica Brewery exports the beer across the Caribbean, to such places as Saint Lucia, Saint Kitts, Barbados, Guadeloupe, Martinique, Montserrat, Antigua and Barbuda, Anguilla, and the British and U.S. Virgin Islands.