The Old Pal is a cocktail originally made with Canadian Rye Whiskey, French Vermouth (dry), and Campari, it is similar to which cocktail is made of one part gin, one part vermouth rosso (red, semi-sweet), and one part Campari, garnished with orange peel?
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Old Pal (cocktail) The Old Pal is a cocktail originally made with Canadian Rye Whiskey, French Vermouth (dry), and Campari. It is similar to a Negroni, but with Rye whiskey instead of Gin and the use of dry vermouth instead of sweet vermouth. Today it is more commonly made with American rye whiskey.
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Negroni The Negroni cocktail is made of one part gin, one part vermouth rosso (red, semi-sweet), and one part Campari, garnished with orange peel. It is considered an apéritif.
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Orange Tundra The Orange Tundra is a cocktail of Vodka, Kahlúa, Creme Soda, and Orange juice. It is traditionally poured over 2 to 3 cubes of ice in an old-fashioned 8-12 oz. glass.
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Long Island Iced Tea A Long Island Iced Tea is a type of alcoholic mixed drink typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as its namesake. It is so named because of the resemblance to the color of iced tea. A popular version mixes equal parts vodka, gin, rum, triple sec, with 1½ parts sour mix and a splash of cola.
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Brinjevec Brinjevec (or "Brinovec") is a strong alcoholic drink, produced in the Karst and Brkini regions in Slovenia. It is re-distilled from ground and fermented juniper berries only and it differs from similar drinks that have different alcohol bases with added juniper flavor (compound Gin, Slovak Borovička, Dutch Jenever, Serbian Klekovača, etc.). It has a clear transparent color and it is meant for folk medicinal use and not for regular drinking. It contains between 40% and 50% alcohol and has a very distinctive tart taste
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Mare Rosso Mare Rosso is made by The Coca-Cola Company in Spain. It is a non-alcoholic soft drink with a "Bitter Herb" flavor. It was developed as a competing drink to PepsiCo's "Bitter Kas."
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Bacon martini A Bacon Martini, also known as bacontini, pig on the tocks or a bloody bacon martini, is a cocktail that consists of bacon-infused vodka served with a garnish that can include strips of bacon, bacon bits, or olives. Variants may include the addition of Bloody Mary mix. Although not a vodka martini, which consists of vodka and vermouth, the term "bacon martini" is consistent with the trend of calling any straight liquor in a martini glass a "martini," such as the saketini or other variations.
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Aviation American Gin Aviation American Gin is a distilled spirit first produced in Portland, Oregon by founders Christian Krogstad and Ryan Magarian in 2006. It is classified as an "American dry gin," meaning the flavor profile is less juniper-forward. It is produced by House Spirits Distillery. The recipe proportions are not made public, but the seven botanicals used during distillation for flavoring are: juniper, lavender, sweet and bitter orange peel, cardamom, coriander, Indian sarsaparilla, and anise seed. Aviation American Gin is twice pot distilled and bottled at 84 proof (42% alcohol). It is currently distributed nationwide in the United States and in 15 different countries, including; Canada, Spain, U.K., Ireland, France, Russia, Italy, Germany, Holland and Australia. It was originally bottled in a wine bottle with a blue label. The new bottle looks like a flask, and is also reminiscent of the Art Deco period, with a black label and a silver cap.
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Wine cocktail A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine (including Champagne and Prosecco), into which distilled alcohol or other drink mixer is combined.
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Petitgrain Petitgrain (] ) is an essential oil that is extracted from the leaves and green twigs of the bitter orange tree ("Citrus aurantium" ssp. "amara") via steam distillation. It is also known as petitgrain bigarade.
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Rum Swizzle A Rum Swizzle is a rum-based cocktail often called "Bermuda's national drink". "The Royal Gazette" has referred to it as "the legendary Sam swizzle...perfect for sharing and irresistible to locals and tourists alike" In addition to providing the "swizzle" portion of the 1933 swizzle stick product name, it has been said that this potent cocktail is "as much a part of Bermuda Island culture and cuisine as is the Bermuda onion, the vibrant hibiscus, or the graceful Bermuda Longtail."
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Red Russian (cocktail) A Red Russian is usually made up of equal parts vodka and either cherry liqueur or strawberry schnapps and served with ice. It can also be prepared with cranberry juice or tomato.
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Whiskey sour The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. With the egg white, it is sometimes called a Boston Sour. With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York Sour. It is shaken and served either straight up or over ice.
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Vodka sauce Vodka sauce is an Italian-American cuisine sauce made from a smooth tomato sauce, vodka, typical Italian herbs and heavy cream, which gives the sauce its distinctive orange coloration. It gained popularity in the 1970s, when a variation won a national recipe contest in Italy, although it may well have been a sauce before its popularization in the 1970s. It is a key ingredient in penne alla vodka.
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Cuba Libre The Cuba Libre ( ; ] , "Free Cuba") is a caffeinated alcoholic cocktail made of cola, lime, and dark or light rum. This cocktail is often referred to as a Rum and Coke in the United States, Canada, the UK, Ireland, India, Singapore, Australia and New Zealand where the lime juice may or may not be included.
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Sloe gin Sloe gin is a red liqueur made with gin and sloe (blackthorn) drupes, which are a small fruit relative of the plum. Sloe gin has an alcohol content between 15 and 30 percent by volume. However, the European Union has established a minimum of 25% ABV for sloe gin to be named as such. The traditional way of making sloe gin is to soak the sloes in gin. Sugar is required to ensure the sloe juice is extracted from the fruit.
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Old Sour Old Sour is a sauce used in the Bahamas and Key West, Florida. Old Sour sauce originated in the Bahamas, and was originally prepared using key lime juice, salt and Bird peppers. It is made from an aged (fermented) mixture lime (fruit) juice and salt. Old Sour has a salty and acidic flavor. Hot sauce is sometimes used as an ingredient to add additional flavor. Conchs, natives of Key West use the sauce for a variety of food including to flavor seafood dishes. The sauce may have been developed to preserve lime juice.
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Grillo Grillo, also known as Riddu and Rossese bianco, is a white Italian wine grape variety which withstands high temperatures and is widely used in Sicilian wine-making and, in particular, for making Marsala. Its origins are uncertain, but it may have been introduced into the island of Sicily from Apulia. It was already widely planted in the Province of Trapani by 1897; today it may be grown throughout Sicily and also in the Aeolian Islands.
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Amaro Sibilla Amaro Sibilla is an Italian liqueur in the Amaro category. It is produced by the Varnelli S.p.A., a distillery in Pievebovigliana, in the Province of Macerata.
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Sangria Sangria ( , ] ; Spanish: "sangría" ] ) is an alcoholic beverage of Spanish and Portuguese origin. A punch, the sangria traditionally consists of red wine and chopped fruit, often with other ingredients such as orange juice or brandy.
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Dutch brandy Dutch brandy (in Dutch: Vieux /vjø:/ ) is a distilled spirit made from either grain or molasses alcohol flavored with various essences and extracts produced in the Netherlands. It was formerly referred to as "Dutch cognac" until that name was legally restricted to grape brandy from the Cognac region of France. Dutch names included "Koetsiertje" or "Koetsierscognac" (cognac drunk by carriage riders - Dutch "koetsiers") or "Hollandse Cognac" (Dutch Cognac). Its colour ranges from clear to dark brown, reflecting added caramel or artificial dye.
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Cojito The Cojito cocktail is a cocktail made with lime and mint and is widely used among Cuban bartenders.