Do Bijou and Derby both have the same main alcoholic component?
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Bijou (cocktail) A bijou is a mixed alcoholic drink composed of gin, vermouth, and chartreuse. Bijou means "jewel" in French. It is said to have been invented by Harry Johnson. This cocktail is called Bijou because it combines the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald. An original-style Bijou is made stirred with ice as Harry Johnson's 1900 "New and Improved Bartender Manual" states "mix well with a spoon and serve." This recipe is also one of the oldest in the manual dating back to 1890s.
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Derby (cocktail) The Derby is an IBA Official Cocktail composed of gin, peach bitters and mint leaves.
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Derby Trailblazers The Derby Trailblazers are a basketball club from Derby, which operates several men's teams in the English Basketball League, not and women's and junior teams at a variety of levels. Their semi-professional Men's First Team compete in English Basketball League Division One, with a Second and Third team in Division Three (North) and Four (Midlands) respectively. The club were founded as a feeder club for the now-defunct Derby Storm, and wear the same blue and white colours as their predecessor. The Trailblazers play their home games at the Noel-Baker Sports Hall.
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Berliner Weisse Berliner Weisse (German: Berliner Weiße) is a cloudy, sour beer of around 3% alcohol by volume. It is a regional variation on the white beer style from Northern Germany, dating back to at least the 16th century. It can be made from combinations of malted barley and wheat, with the stipulation that the malts are kilned at very low temperatures to minimise colour formation. The fermentation takes place with a mixture of yeast and lactic acid bacteria, a prerequisite that creates the lactic acid taste, a distinguishing feature of Berlin Weissbier.
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Makgeolli Makgeolli (막걸리 ), also known as makkoli , is a slightly sweet alcoholic beverage native to Korea. It is made from rice or wheat mixed with "nuruk", a Korean fermentation starter. It has a milky, off-white color and has about 6–8% alcohol by volume. Makgeolli is traditionally made from rice, although some variants are made from wheat, and some brands are flavored with corn, chestnuts, fruits or other products.
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Mismo Mismo is an alcoholic beverage based on Bacardi rum and seltzer. In 1899, Santiago was swept by a craze for a new drink called mismo. It arose when a group of Cubans and Americans met at the Cosmopolitan Club, and one experimenting Cuban ordered a seltzer rum. The next Cuban ordered "Lo mismo", which means "the same" in Spanish. The Americans, eager to explore the novel idea, also ordered "Lo mismo", and found it to their liking; the next day, they returned and ordered it again. Fortunately, the same bartender was on duty, and served it straight away. "It spread with remarkable rapidity," reported the "New York Tribune", "until now every barkeeper in Santiago knows what you are after when you ask for a 'mismo.' In fact, you rarely ever hear Barcadi rum and selzter spoken of in any other way now."
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Bijou (footballer) Davidson Renato da Cruz Coronel (born 14 April 1986), known as Bijou, is a Cape Verdean professional footballer who plays as a central midfielder.
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Korn (liquor) Korn (from German, "grain", "Brit." "corn") also known as Kornbrand or Kornbranntwein (English: "grain brandy" or "grain spirit"), is a German colorless distilled beverage produced from fermented cereal grain seed. In the production of "Korn" only the cereal grain types rye, wheat, barley, oat and buckwheat are permissible. Most of the production is based on rye or wheat; barley and buckwheat are rarely used. Barley is mainly used to obtain the required malt for the brewing process. The addition of food color, flavorings, or sweeteners is not permitted. Korn differs from vodka in that it is distilled to lower alcoholic proofs and less rigorously filtered, which leaves more of the cereal grain flavor in the finished spirit.
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Kubuli Kubuli is a golden lager brewed in the Dominica, where it is the unofficial national beer. The beer's name is derived from the Island Caribs name for Dominica, "Waioukubuli". The water used to make Kubuli comes from Dominica's own Loubière Springs. The beer is the flagship product of Dominica Brewery, a subsidiary of Cervecería Nacional Dominicana (itself a subsidiary of AmBev, which in turn is a subsidiary of Anheuser-Busch InBev) as of February 24, 2010. Dominica Brewery exports the beer across the Caribbean, to such places as Saint Lucia, Saint Kitts, Barbados, Guadeloupe, Martinique, Montserrat, Antigua and Barbuda, Anguilla, and the British and U.S. Virgin Islands.
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Babine (alcoholic beverage) Babine is a sparkling alcoholic beverage originating from Zaire. It is made from the leaves of the avocado tree.
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Dark 'n' Stormy A Dark 'n' Stormy is a highball cocktail made with dark rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime. Lime juice is also frequently added.
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Ginjinha Ginjinha or simply Ginja, is a portuguese liqueur made by infusing "ginja" berries, (sour cherry) ("Prunus cerasus austera", the Morello cherry) in alcohol (aguardente is used) and adding sugar together with other ingredients. Ginjinha is served in a shot form with a piece of the fruit in the bottom of the cup. It is a favourite liqueur of many Portuguese and a typical drink in Lisbon, Alcobaça and Óbidos. Other regions produce ginja with protected designation of origin, for example the "Ginja" "Serra da Estrela".
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Little Derby Little Derby is a Derby-style cheese made outside Derbyshire, similar in flavour and texture to Cheddar, but without the anatto colouring used in Derby cheese.
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Kilju Kilju (] ) is a folksy name for a Finnish home-made alcoholic beverage, in English also known as sugar wine. It's mostly made from sugar, yeast, and water. Its alcohol content is usually 15–17% ABV.
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Desperados (Beer) Desperados is a pale lager beer with 5.9% alcohol by volume originally produced by the French brewing company Fischer Brewery, now produced by Karlovačko Brewery.
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Framboise Framboise (] ) is the name of two kinds of alcoholic drinks fermented with the raspberry ("framboise" is the French word for raspberry).
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Southern Sudan Beverages Limited Southern Sudan Beverages Limited is a brewery based in South Sudan and owned by ABInBev. The brands that are manufactured are "White Bull", Nile Special and Club Pilsner pale lager beer. The Company also produces soft drinks such as Club Cola, Club Berry, Club Lemmon,Club Pineapple, Club Orange, and Club Apple . In addition to soft dinks and beer, the Company also produces spirits such as Konyagi Gin, Vladimir Vodka, Regency Whisky and Valeur Brandy.
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Sangria Sangria ( , ] ; Spanish: "sangría" ] ) is an alcoholic beverage of Spanish and Portuguese origin. A punch, the sangria traditionally consists of red wine and chopped fruit, often with other ingredients such as orange juice or brandy.
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Affogato An affogato (Italian, "drowned") is a coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso. Some variations also include a shot of amaretto, Bicerin or other liqueur. It is considered one drink, not a combination of coffee and ice cream.
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Cholai Cholai is an illegal alcoholic beverage made in India, equivalent to "hooch" or "bootleg" alcohol. Usually made from rice, it is sometimes mixed with industrial alcohol or methanol, which has resulted in several hundred deaths.
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Pruno Pruno, or prison wine, is an alcoholic beverage variously made from apples, oranges, fruit cocktail, candy, ketchup, sugar, milk, and possibly other ingredients, including crumbled bread. Bread supposedly provides the yeast for the pruno to ferment. Pruno originated in (and remains largely confined to) prisons and jails, where it can be produced with the limited selection of equipment and ingredients available to inmates. The concoction can be made using only a plastic bag, hot running water, and a towel or sock to conceal the pulp during fermentation. The end result has been colorfully described as a "bile flavored wine-cooler", although flavor is often not the primary objective. Depending on the time spent fermenting (always balanced against the risk of discovery by the officers), the sugar content, and the quality of the ingredients and preparation, pruno's alcohol content by volume can range from as low as 2% (equivalent to a very weak beer) to as high as 14% (equivalent to a strong wine).
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Derby Porcelain The production of Derby porcelain dates from the first half of the 18th century, although the authorship and the exact start of the production remains today as a matter of conjecture. The oldest remaining pieces in the late 19th century bore only the words «Darby» and «Darbishire» and the years "1751-2-3" as proof of place and year of manufacture. More important is the fact that the production of porcelain in Derby predates the commencement of the works of William Duesbury, started in 1756 when he joined Andrew Planche and John Heath to create the Nottingham Road factory, which later became the Royal Crown Derby.。