Name the restaurant at Epcot located between the Moroccan and British pavilions that opened in 1982?
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Les Chefs de France Les Chefs de France is one of two restaurants in the France Pavilion at Epcot's World Showcase at Walt Disney World Resort in Florida. The dining venue was opened by three famed French gastronomic legends; Roger Vergé (1930–2015), Gaston Lenôtre (1920–2009) and Paul Bocuse (1926-) at Epcot's inception in 1982 and has been run since 1996 by the Bocuse's son Jérôme.
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France Pavilion at Epcot The France Pavilion is a French-themed pavilion that is part of the World Showcase within Epcot at Walt Disney World in Orlando, Florida, United States. Its location is between the Moroccan and British pavilions.
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Walt Disney Studios Park Walt Disney Studios Park (French: Parc Walt Disney Studios) is the second of two theme parks built at Disneyland Paris in Marne-la-Vallee, France, opened on March 16, 2002. It is dedicated to show business, themed after movies, production, and behind-the-scenes. In 2013, the park hosted approximately 4.4 million guests, making it the third-most visited amusement park in Europe and the 21st-most visited in the world, though it has the lowest attendance figures of all twelve Walt Disney parks. Its sister park is Disney's Hollywood Studios at Walt Disney World in Florida.
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Imko Binnerts (restaurant) Imko Binnerts is a defunct restaurant located in the Grand Winston Hotel in Rijswijk, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in both 2005 and 2006.
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Le Restaurant Le Restaurant is a restaurant in Amsterdam, Netherlands. It is a fine dining restaurant that was awarded one Michelin star for the period 2010-present.
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Latour (restaurant) Latour is a restaurant housed in hotel Huis ter Duin in Noordwijk, Netherlands. It is a fine dining restaurant that was awarded one Michelin star for the period 2005-present.
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World of Motion World of Motion, sponsored by General Motors, was the former tenant of the Transportation pavilion at Epcot at the Walt Disney World Resort. It was an opening day attraction at EPCOT Center in 1982 and it closed in 1996 to make way for Test Track, a new thrill ride through a GM testing facility.
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Lima (restaurant) Lima is a restaurant in London, United Kingdom, which serves Peruvian cuisine. The chef patron is Virgilio Martínez Véliz. In 2014, it was awarded a Michelin star, the first time a restaurant serving this cuisine had been awarded a star in Europe.
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Les Créations de Narisawa Les Créations de Narisawa is a French restaurant in Minato, Tokyo, Japan. It opened in Minami Aoyama in November 2003.
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Madame Tussauds Blackpool Madame Tussauds Blackpool is a wax museum located in Blackpool, United Kingdom. The attraction opened in 2011, replacing the previous Louis Tussauds waxworks. It features over 80 wax figures of famous celebrities, film and television characters, athletes and musicians.
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La Sablonnerie La Sablonnerie is a hotel and restaurant in Sark, in the Channel Islands. It is located in Little Sark, in an old 16th century farmhouse with gardens. Owned by Elizabeth Perree, the hotel contains 15 double rooms, 6 single rooms and one suite. The 2002 Good Hotel Guide describes the hotel as "Long, low and white-walled... a stylish, idiosyncratic little hotel, much admired." The restaurant is noted for its seafood dishes (especially lobster) and cream teas.
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Maxim's Maxim's is a restaurant in Paris, France, located at No. 3 rue Royale in the 8th arrondissement. It is known for its Art Nouveau interior decor. Maxim's was regarded as the most famous restaurant in the world.
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Horizons (Epcot) Horizons was the name of a dark ride attraction at Epcot (then known as EPCOT Center), a theme park at Walt Disney World in Bay Lake, Florida. Located on the eastern side of the "Future World" section of Epcot, the attraction used Disney's Omnimover conveyance system, which took guests past show scenes depicting visions of the future. It is believed to be the sequel to Walt Disney's Carousel of Progress, an attraction in Tomorrowland at Walt Disney World's Magic Kingdom. Horizons was the only attraction in "Future World" to showcase all of Epcot's "Future World" elements: communication, community interaction, energy, transportation, anatomy, physiology, along with man's relationship to the sea, land, air, and space. The attraction officially opened on October 1, 1983, as part of Phase II of Epcot. Horizons originally closed in December 1994, a little more than a year after General Electric had ended its sponsorship of the attraction. Horizons re-opened in December 1995 due to the closure of two other attractions that were down for refurbishment in "Future World", Universe of Energy and World of Motion. The attraction permanently closed on January 9, 1999, after which the attraction was dismantled and its structure demolished to make room for , a motion simulator thrill ride that opened on October 9, 2003.
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Galvin at Windows Galvin at Windows is a Michelin starred restaurant located on the top floor of the London Hilton on Park Lane restaurant. Launched in May 2006 by Chef Patron Chris Galvin as the second restaurant from the Galvin Brothers, the restaurant was awarded its Michelin Star in 2007, which it has retained ever since.
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Walt Disney's Enchanted Tiki Room Walt Disney's Enchanted Tiki Room is an attraction located in Disneyland at the Disneyland Resort, in Magic Kingdom at Walt Disney World, and in Tokyo Disneyland at Tokyo Disney Resort. Originally built in 1963, the attraction is a pseudo-Polynesian themed musical animatronic show drawing from American tiki culture.
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Innoventions (Epcot) Innoventions is a museum at Epcot in Walt Disney World, Florida. It focuses on technological advancements and their practical applications in everyday life. Innoventions is a portmanteau of the words "innovation" and "invention".
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Café del Mar Café del Mar (] , ] ; "Sea Café") is a bar located in Sant Antoni de Portmany, Ibiza, established in 1980. In 1999, it founded the record label Café del Mar Music, known for its series of chillout CDs.
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Eaton's Ninth Floor Restaurant The Eaton's Ninth Floor Restaurant (known as "The Ninth Floor" or "Le 9e") is an endangered Art deco landmark in Montreal, Quebec, Canada. It ceased operation in 1999 after 68 years, and not been open to the public since.
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Quo Vadis (restaurant) Quo Vadis is a restaurant and private club in Soho, London. It primarily serves modern British food. It was founded in 1926 by an Italian named Pepino Leoni and has passed through numerous owners since then, including celebrity chef Marco Pierre White, and is currently owned by Sam and Eddie Hart, also the owners of Barrafina. The restaurant is named after the Latin phrase "Quo vadis?", meaning "Where are you going?"
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Titanic (restaurant) Titanic was a restaurant near Piccadilly Circus within the Regent Palace Hotel in London that was open between December 1998 and January 2002. It was operated by chef Marco Pierre White as a joint venture with the Forte Group. It became a known celebrity hang-out, but went through two legal battles; first with shipbuilders Harland and Wolff and then with Oliver Peyton, proprietor of the Atlantic Bar and Grill which was also within the same hotel. The restaurant was named after the RMS "Titanic", precisely because it was located above the Atlantic within the hotel. The menu served a simplified menu compared to White's other restaurants due to the number of covers that the restaurant could hold. The Titanic was poorly received by critics, with criticism directed at both the décor and the food.
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Anton Edelmann Anton Edelmann (born 1952) is a chef, cookery writer, and television cook, who was maître chef des cuisines at the Savoy Hotel in London, England, from 1982 to 2003. He now runs his own restaurant, Anton's, in Hertfordshire. He has also worked at The Dorchester (under Anton Mosimann), Grosvenor House Hotel and the Allium restaurant, all in London.
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Club Gascon Club Gascon is a French restaurant located in London, England. s of 2013 , the restaurant holds one star in the Michelin Guide. The French restaurant was opened by Pascal Aussignac and Vincent Labeyrie in September 1998, and serves French cuisine. In addition to its Michelin star, it has also won two Catey Awards.