In how many countries is the meat substitute product which has the same name with where Jedd Hughes was born available?
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Jedd Hughes Jedd Hughes (born in Quorn, Australia) is a singer, songwriter, session guitar player, and record producer.
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Quorn Quorn is a meat substitute product originating in the UK and available in 19 countries.
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Prawn soup Prawn soup, also referred to as shrimp soup, is a soup dish prepared using freshwater or saltwater prawns as a primary ingredient. Several varieties of the dish exist in various areas of the world, including "Penang Prawn Mee" in Malaysia, Peruvian "chupe de camarones", Thai "kaeng som kung" and Mexican "caldo de camarones", among others. Prawn and shrimp soup can be prepared as a broth- or stock-based soup, as a cream-based soup, or as a chowder. In the United States, cream of shrimp soup is mass-produced and distributed canned or frozen.
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Unox Unox (] ) is a food brand of Unilever that is available only in the Netherlands. The brand is used for various meat products, such as "rookworst" (smoked sausage), but also for soups and noodles.
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Liverwurst The word liverwurst is an anglicization of German Leberwurst , meaning "liver sausage". It is also known as liver sausage by some English speakers. It is a sausage eaten in North America, in large parts of Europe, including Austria, Bulgaria, Croatia, the Czech Republic, Denmark, Finland, Germany, Hungary, the Netherlands, Norway, Poland, Romania (especially in Transylvania), Russia, Serbia, Slovakia, Slovenia, Sweden, Ukraine, United Kingdom, and in South American countries such as Argentina.
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Otak-otak Otak-otak is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices. It is widely known across Southeast Asia, especially in Indonesia, Malaysia and Singapore, where it is traditionally served fresh, wrapped inside a banana leaf, as well as in many Asian stores internationally — being sold as frozen food. It can be eaten solely as a snack or with steamed rice as part of a meal.
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Din Tai Fung Din Tai Fung is a restaurant originating in Taiwan, specialising in xiaolongbao (steamed dumplings). Outside its native Taiwan, Din Tai Fung also has branches in Australia, Mainland China, Hong Kong, Indonesia, Japan, Macau, Malaysia, the Philippines, Singapore, South Korea, the United States, Thailand and UAE.
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Transboundary breed A transboundary breed is a breed which is present in several countries. Transboundary species of the five significant livestock types (cattle, sheep, goats, pigs and chickens), have been developed for a hundred years or more in intensive manufacturing systems, which has led to global availability. A relatively small number of worldwide transboundary breeds compose the ever-increasing share of total global animal products. However, only in North America and the Southwest Pacific do the number of transboundary breeds surpass that of local breeds.
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Scotch broth Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most often split peas and red lentils). Cabbage and leeks are often added shortly before serving to preserve their texture, colour and flavours. The proportions and ingredients vary according to the recipe or availability. Scotch broth has been sold ready-prepared in cans for many years.
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Rookworst Rookworst (] ; smoked sausage) is a type of Dutch sausage in which ground meat is mixed with spices and salt and stuffed into a casing (originally made of intestine, but these days usually made of bovine collagen). Rookworst is a traditional ingredient in stamppot. Described as a Bologna-type sausage, it is common in the Netherlands and is also exported to Great Britain. Typical Dutch rookworst is made with pork, but in recent years, turkey based rookworst is available in most Dutch supermarkets.
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Irish stew Irish stew (Irish: "stobhach" / "Stobhach Gaelach ") is any variety of meat-and-root vegetables stew native to Ireland. As in all traditional folk dishes, the exact recipe is not consistent from time or place to place. Common ingredients include lamb, or mutton (mutton is used as it comes from less tender sheep over a year old, is fattier, and has a stronger flavour, and was generally more common in less-affluent times) as well as potatoes, onions, and parsley. It may sometimes also include carrots. Irish stew is also made with kid goat.
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Breakfast sausage Breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast in the United States. It is a common breakfast item in traditional American "farmer" or "country" breakfasts, as it originated as a way for farmers to make use of as much of their livestock (usually pigs) as possible. Scraps and trimmings were ground, seasoned and later consumed by the farmer as an inexpensive, high-protein morning meal.
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Alfacalcidol Alfacalcidol (or 1-hydroxycholecalciferol) is an analogue of vitamin D used for supplementation in humans and as a poultry feed additive.
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Boerewors Boerewors (] ) a type of sausage which originated in South Africa, is an important part of South African cuisine and is popular across Southern Africa. The name is derived from the Afrikaans words "boer" ("farmer") and "wors" ("sausage"). Boerewors must contain at least 90 percent meat, and always contain beef, as well as lamb, pork, or a mixture of lamb and pork. The other 10% is made up of spices and other ingredients. Not more than 30% of the meat content may be fat. Boerewors may not contain any "mechanically recovered" meat (meat derived through a process where meat and bone are mechanically separated).
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Becel Becel is a brand of margarine produced by Unilever and sold in a number of countries, including Belgium, Brazil, Bulgaria, Canada, Denmark, Estonia, Finland, Germany, Greece, Israel, the Netherlands, Portugal, Romania, Slovenia, Sweden, and Turkey. In the United Kingdom, Ireland, Spain, Poland, Czech Republic, Australia, New Zealand and South Africa the product is sold under the name Flora, in France as "Fruit d'Or", in Israel as "Mazola" and in the United States as "Promise".
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Jack O'Shea's Jack O'Shea's is an award-winning international Irish butcher chain located in London and in the European district of Brussels, selling organic fresh meat. The chain was formerly located in Selfridges, but had its contract terminated in 2012 after breaking the store's ethical code on selling foie gras.
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Blood sausage Blood sausages are sausages filled with blood that are cooked or dried and mixed with a filler until they are thick enough to solidify when cooled. Variants are found worldwide. Pig, cattle, sheep, duck, and goat blood can be used, varying by country.
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Private label Private-label products or services, also known as "phantom brands", are typically those manufactured or provided by one company for offer under another company's brand. Private-label goods and services are available in a wide range of industries from food to cosmetics to web hosting. They are often positioned as lower-cost alternatives to regional, national or international brands, although recently some private label brands have been positioned as "premium" brands to compete with existing "name" brands.
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Dog meat consumption in South Korea The consumption of dog meat in South Korea, where it is known as "Gaegogi" (Korean: 개고기 ), has a long history originating during Three Kingdoms of Korea, AD C. 57. In recent years, it has been controversial both in South Korea and around the world, due to animal rights and sanitary concerns. Dog meat is also consumed in North Korea, but the extent or form of this activity is unclear.
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Soy curls Soy curls are a meat alternative created and sold by Butler Foods LLC, based out of Grand Ronde, Oregon. The product is made from non-GMO soybeans that have not been sprayed with chemical pesticides. Once cooked, the curls have a unique texture and flavor, similar to that of chicken. Other comparable products are seitan, wheatmeat, and tempeh.
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Jeotgal Jeotgal (젓갈 ) or jeot (젓 ), translated as salted seafood, is a category of salted fermented dishes made with seafood such as shrimps, oysters, clams, fish, and roes. Depending on the ingredients, "jeotgal" can range from flabby, solid pieces to clear, broth-like liquid. Solid "jeotgal" are usually eaten as "banchan" (side dish). Liquid "jeotgal", called aekjeot (액젓 ) or fish sauce, is popularly used in kimchi seasoning, as well as in various soups and stews ("guk", "jijimi", "jjigae"). As a condiment, jeotgal with smaller bits of solid ingredients such as "saeu-jeot" (shrimp "jeotgal") are commonly served as a dipping sauce with pork dishes ("bossam", "jokbal", "samgyeopsal"), "sundae" (Korean sausage), "hoe" (raw fish), and several soups and stews.
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Dixy Chicken Dixy Chicken is a fast food chain that specializes in halal chicken. The company was founded by two British Pakistanis who offered a halal version of products found in McDonald's and KFC. It is owned by a company in England named SABT2 Limited. The company was founded in 1986, and has 110 outlets within the United Kingdom.