Between Culto A La Vida and Planter's Punch, which cocktail requires a bigger number of ingredients?
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Culto A La Vida Culto A La Vida is a classic original Cuban cocktail whose name and recipe are registered by the rum brand Havana Club. It features Havana Club 7 Añejo Rum and Cranberry juice.
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Planter's Punch Planter's Punch is an IBA Official Cocktail made of dark rum, several juices, grenadine syrup, sugar syrup, and Angostura bitters.
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Industrias Pampero Industrias Pampero, C.A. is a Venezuelan rum distiller, and a subsidiary of Diageo. It was founded in 1938 and produces a range of rums, including a white rum Pampero Blanco (used to make cocktails), an aged rum Pampero Especial (a blend of dark Venezuelan rums aged for two years in oak casks), and an aged rum Pampero Aniversario (sold in a brown leather pouch).
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Cerveza preparada Cerveza preparada (] , "prepared beer") is a Mexican term for beer mixed with tomato juice, hot sauce, or salsa. In English-speaking countries, it would be considered a variety of shandy.
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Root beer Root beer is a sweet North American soft drink traditionally made using the sassafras tree "Sassafras albidum" (sassafras) or the vine "Smilax ornata" (sarsaparilla) as the primary flavor. Root beer may be alcoholic or non-alcoholic, come naturally free of caffeine or have caffeine added, and carbonated or non-carbonated. It usually has a thick, foamy head when poured. Modern, commercially produced root beer is generally sweet, foamy, carbonated, nonalcoholic, and flavoured using artificial sassafras flavouring. Sassafras root is still used to flavor traditional root beer, but since sassafras was banned by the U.S. Food and Drug Administration due to the controversially claimed carcinogenicity of its constituent safrole, most commercial recipes do not contain sassafras. Some commercial root beers do use a safrole-free sassafras extract.
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Cuba Libre The Cuba Libre ( ; ] , "Free Cuba") is a caffeinated alcoholic cocktail made of cola, lime, and dark or light rum. This cocktail is often referred to as a Rum and Coke in the United States, Canada, the UK, Ireland, India, Singapore, Australia and New Zealand where the lime juice may or may not be included.
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Sex on the Beach Sex on the Beach is a cocktail that has many variations.
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Don Julio Don Julio is a brand of tequila produced in Mexico. It is the largest brand in value and eight largest in volume. It is distilled, manufactured, bottled, sold, and distributed by Tequila Don Julio, S.A. de C.V. from its corporate facility in the Colonia El Chichimeco district, in the city of Atotonilco El Alto, Jalisco, Mexico. It is distributed in the United States by Diageo, under licensing from its patent holder, Tequila Don Julio, "Sociedad Anónima de Capital Variable", Jalisco, Mexico, but it is sold worldwide.
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Prairie Fire (mixed drink) A Prairie Fire is a mixed drink consisting of strong liquor and hot sauce. Many variations of a Prairie Fire in "shot" form exist. The origins of the shot are unknown but the earliest known styling of the drink is believed to have originated from the American Mid-West in the early 1970s when bar patrons were forced to drink hot sauce with shots of whiskey as punishment for losing bar bets. Since then, many types of alcohol have been substituted for whiskey, with tequila being the most popular.
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Plantiac Plantiac (called "Plantinga Cognac" until the early 1960s) is a type of Dutch brandy (in Dutch: Vieux /vjø:/ ). It can be drunk pure or as part of a mix. The colour is medium brown.
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Rum Swizzle A Rum Swizzle is a rum-based cocktail often called "Bermuda's national drink". "The Royal Gazette" has referred to it as "the legendary Sam swizzle...perfect for sharing and irresistible to locals and tourists alike" In addition to providing the "swizzle" portion of the 1933 swizzle stick product name, it has been said that this potent cocktail is "as much a part of Bermuda Island culture and cuisine as is the Bermuda onion, the vibrant hibiscus, or the graceful Bermuda Longtail."
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Colombia (cocktail) The Colombia is a cocktail containing vodka and curaçao. The layering effect takes advantage of the variation in density and temperature between the layers. The drink appears as stacked horizontal layers of yellow, blue and red, which matches the three colours of the Colombian flag.
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Juan Collins The Juan Collins is a Collins cocktail made from tequila, lime juice, sugar or some other sweetening agent, and club soda. It is a variation of the original Tom Collins, first memorialized in writing in 1876 by "the father of American mixology" Jerry Thomas. This drink typically is served in a Collins glass over ice.
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Aperol Aperol is an Italian apéritif made of bitter orange, gentian, rhubarb, and cinchona, among other ingredients.
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New Mexico chile New Mexico chile (or New Mexican chile) is a group of cultivars of the chile pepper, initially developed by pioneer horticulturist, Dr. Fabián Garcia, at New Mexico State University in 1894, then known as Las Cruces College and the New Mexico College of Agriculture and Mechanic Arts. Selective breeding began with 14 lineages of 'Pasilla', 'Colorado', and 'Negro' cultivars, from across New Mexico and Southern Colorado's old Hispano and Pueblo communities. These peppers were selected to have a "larger smoother, fleshier, more tapering and shoulderless pod for canning purposes." The first cultivar of this group was released in 1913, called 'New Mexico No. 9'. The New Mexico chile peppers are popular in the cuisine of the Southwestern United States and in the broader Mexican cuisine, and an integral staple of New Mexican cuisine.
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Myers' cocktail "Myers' cocktail" is the colloquial name for an intravenous nutrient mixture invented by Baltimore physician John Myers containing magnesium, calcium, various B vitamins and vitamin C that is claimed to be beneficial for a broad range of conditions. The treatment is common among naturopathic doctors in the United States and Canada.
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Pox (drink) "Pox" is a liquor commonly used for ceremonial purposes among the Mayans of Mexico and Central America. "Pox" is a liquor made of corn, sugar cane and wheat, very important in mayan culture for its ceremonial uses and is also known as aguardiente. Besides its religious significance it is also a somewhat popular alcoholic drink in the Chiapas region of Southern Mexico. The word "pox" in Tzotzil means "medicine, cane liquor, cure." Pox was commonly used in religious ceremonies and festivals in San Juan Chamula, Chiapas, but increasingly soda has been substituted for it.
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Chiles en nogada Chiles en nogada is a dish, traditionally served at room temperature with cold cream sauce, from Mexican cuisine. The name comes from the Spanish word for the walnut tree, "nogal". It consists of poblano chilis filled with "picadillo" (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce, called "nogada", and pomegranate seeds, giving it the three colors of the Mexican flag: green from the chili, white from the nut sauce and red from the pomegranate. The walnut used to prepare "nogada" is a cultivar called "Nogal de Castilla" or Castillan Walnut.
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Cacique Guaro Cacique Guaro is a brand of guaro produced by "Fábrica Nacional de Licores" or "FANAL". The Cacique Guaro is a sugar cane liquor of high purity and is the best selling distilled spirit in Costa Rica. It is known as "Costa Rica liqueur". As it has a neutral taste, guaro can be consumed pure or combined with any natural or artificial mixing.
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The Botanist The Botanist is an artisanal Islay gin made by Bruichladdich Distillery. It is the only gin made on Islay and is distinctive for its augmentation of the nine classical gin aromatics with a further 22 locally picked wild Islay botanicals. It is these botanicals – and the two local botanists who collect them – that inspire its name.
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Tangor The tangor ("C. reticulata" × "C. sinensis") is a citrus fruit hybrid of the mandarin orange (tangerine, "Citrus reticulata") and the sweet orange ("Citrus sinensis"). The name "tangor" is a formation from the "tang" of tangerine and the "or" of "orange". Also called the temple orange, its thick rind is easy to peel and its bright orange pulp is sour-sweet and full-flavoured.
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Goombay Smash Goombay Smash is a rum based beverage in the Bahamas. It is traditionally served in a sling or collins glass. The Goombay Smash was created by Emily Cooper, aka Miss Emily, at the Blue Bee Bar in New Plymouth. The original recipe is a secret, but it is believed to have contained coconut rum, dirty rum, apricot brandy, and pineapple juice. Imitators and variations commonly use rum, coconut and pineapple juice. Apricot liqueur is sometimes used and dark, amber or spiced rums (dirty rums) are preferred. In place of coconut rum, coconut cream can be used. Other variations include Creme de Banana, orange juice and grenadine.