Of which nationality is the guide book that has awarded chef Christian Le Squer with three stars?
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Christian Le Squer Christian Le Squer (born September 30, 1962) is a French three-star Michelin chef at Restaurant Le Cinq, Paris.
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Michelin Guide Michelin Guides (French: "Guide Michelin" ] ) are a series of guide books published by the French tire company Michelin for more than a century. The term normally refers to the annually published Michelin "Red Guide", the oldest European hotel and restaurant reference guide, which awards "Michelin stars" for excellence to a select few establishments. The acquisition or loss of a star can have dramatic effects on the success of a restaurant. Michelin also publishes a series of general guides to countries.
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Gael Greene Gael Greene (born December 22, 1933) is an American restaurant critic, author and novelist. She became "New York" magazine's restaurant critic in fall 1968, at a time when most New Yorkers were unsophisticated about food and there were few chefs anyone knew by name, and for four decades both documented and inspired the city's and America's growing obsession with food. She was a pioneering "foodie".
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L'Ambroisie L'Ambroisie (] ) is a Michelin three-starred restaurant in Paris, France. The chef is Bernard Pacaud. The restaurant is in a period house in the Place des Vosges.
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Parkheuvel Parkheuvel is a restaurant in Rotterdam, Netherlands. It is a fine dining restaurant that has been awarded one or more Michelin stars from 1990 to present. At its top it had three Michelin stars. GaultMillau awarded the restaurant 18.0 points (out of 20 points).
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The Book of Tasty and Healthy Food The Book of Tasty and Healthy Food ("Книга о вкусной и здоровой пище ", "Kniga o vkusnoi i zdorovoi pishche") is a Russian cookbook written by scientists from the Institute of Nutrition of the Academy of Medical Sciences of the USSR. The cookbook was first published in 1939, and a further edition was published in 1952. An English translation (by Boris Ushumirskiy) appeared in 2012.
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Quamut Quamut is a collection of how-to guides launched in March 2008 by the bookstore chain Barnes & Noble. The core line of guides are all editorially written but there is also a section of user-contributed wiki guides. "Quamut" is the Latin for "how-to" and is pronounced "kwómut".
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List of Michelin starred restaurants in Singapore This article contains a complete list of Michelin starred restaurants in Singapore since 2016. The 2016 edition is the first edition of the Michelin Guide to Singapore to be published. The Singapore guide is the first Michelin Guide of a Southeast Asian country released, and the fourth of an Asian territory after Japan, Hong Kong and Macau.
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Ward Lock travel guides Ward Lock travel guides or Red Guides (1870s–1970s) were tourist guide books to the British Isles and continental Europe published by Ward, Lock & Co. of London. The firm proclaimed them "amusing and readable" and the "cheapest and most trustworthy guides." To other readers the books were promotional and "rarely critical." Compared to similar late 19th century series such as Methuen & Co.'s "Little Guides", the Ward Lock guides emphasized "travel practicalities."
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David Schildknecht David Schildknecht is an American wine critic, a full-time member of "Vinous", and previous member of "The Wine Advocate", contributor to recent editions of Robert Parker's "Wine Buyer’s Guide". An authority on the wine of Germany and Austria, he also considers the Loire Valley a specialty, a wine region he has described as "the bargain garden of France". He currently covers the French regions of the Loire Valley, Alsace, Beaujolais, Burgundy, Champagne, the Jura, the Savoie and (through calendar 2013) the Languedoc-Roussillon, as well as Austria, Germany and other central Europe wine producing regions, and additionally Oregon, the American East Coast and Midwest wines.
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Martha Rose Shulman Martha Rose Shulman is an American cookbook author, cooking teacher and food columnist for "The New York Times". Her father was author Max Shulman.
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Sally Schneider Sally Schneider is a journalist and Founding Editor of the website 'the improvised life'. A former chef, Schneider is author of "The Improvisational Cook", "A New Way to Cook" and "The Art of Low Calorie Cooking". She has won numerous awards including four James Beard Foundation Awards for her books and journalism. "A New Way to Cook" was named “One of the Best Food Books of the Decade” by the Guardian. She is a columnist for The Atlantic Monthly Food Blog as well as a radio commentator for the national public radio show "The Splendid Table".
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Ciel Bleu Ciel Bleu is a restaurant located in the Okura Hotel, a five-star hotel, in Amsterdam, Netherlands. It is a fine dining restaurant that was awarded one Michelin star in the period 2005-2007 and two Michelin stars from 2008 to present. GaultMillau awarded the restaurant 17.0 out of 20 points.
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La Sablonnerie La Sablonnerie is a hotel and restaurant in Sark, in the Channel Islands. It is located in Little Sark, in an old 16th century farmhouse with gardens. Owned by Elizabeth Perree, the hotel contains 15 double rooms, 6 single rooms and one suite. The 2002 Good Hotel Guide describes the hotel as "Long, low and white-walled... a stylish, idiosyncratic little hotel, much admired." The restaurant is noted for its seafood dishes (especially lobster) and cream teas.
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La Maison Troisgros La Maison Troisgros is a Michelin Guide three-starred restaurant in Roanne, France north west of the city of Lyon. Head chef, Michel Troisgrois of the Troisgros family, runs the hotel/restaurant along with his wife Marie-Pierre.
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The Ultimate Book Guide The Ultimate Book Guides are an award-winning series of reading guides for children and teenagers. The guides are edited by Leonie Flynn, Daniel Hahn, and Susan Reuben and published in the U.K. by A&C Black. The reading guides comprise book recommendations written by children's authors and illustrators including Jacqueline Wilson, Terry Pratchett, Quentin Blake, Susan Cooper, and Dick King-Smith.
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EatOut EatOut is an online restaurant guide primarily based in Kenya and focused on growth to Uganda, Tanzania, Rwanda, Burundi, and Ethiopia. The online restaurant guide provides menus, reviews, virtual tours, offers, and event information for consumers. EatOut was founded in 2010 by serial entrepreneur Mikul Shah.EatOut is also the organisers of Nairobi Restaurant Week and publish the popular Yummy Magazine.
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Louisette Bertholle Louisette Bertholle (26 October 1905 – 26 November 1999) was a French chef and author, best known as one of the three authors (with Julia Child and Simone Beck) of the bestselling cookbook "Mastering the Art of French Cooking".
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Vinologue Vinologue is a publisher of an enotourism guidebook series of the same name. It was founded by Miquel Hudin in 2007 with Èlia Varela i Serra as editor and the guides are designed to allow those interested in enotourism to visit "Big Wines from Small Regions" as they focus exclusively on the wines as well as the gastronomy and local culture of small regions throughout the world.
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The Dog &amp; Lemon Guide The Dog & Lemon Guide is an annual car buyer's guide originally based in Auckland, New Zealand, sold throughout British commonwealth countries and beyond. It was one of the few widely available publications that rank the reliability of cars sold in Australia. It was founded by mechanic and writer, Clive Matthew-Wilson. At over 1000 pages, it is claimed to be the largest car buyer's guide on the planet. It was first published in 1996 and last published as a book in 2010.
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Le Quartier Français Le Quartier Français is a restaurant and hotel in Franschhoek, South Africa near Stellenbosch. The property has thirteen rooms, eight suites and a cottage that overlook a landscaped garden with a natural pool. The restaurant ranked 36th best restaurant in the world in "Restaurant" magazine's Top 50 in 2011. The chef is Margot Janse. It is regarded as the best restaurant in Africa and the Middle East.
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Alexander Lawton Mackall Alexander Lawton Mackall (Chestnut Hill, Philadelphia, Pennsylvania, May 23, 1888 — West New Brighton, Staten Island, New York, 1968) was an author, journalist and gastronomy expert and critic. He was the editor of several New York City magazines and the author of the renowned restaurant guide "Knife and Fork in New York" (1948), a precursor of the Zagat's Survey. He had a strong connection to the Portuguese culture, being made an official of the Ordem de Cristo, a Portuguese honorific order that distinguishes personalities in the field of culture. Through "The Lawton Mackall Foundation", incorporated in New York, he instituted a monetary prize to be awarded to the best students of a selected set of high schools in Portugal.