the restaurant Alinea was awarded three stars from a guide book published every how many years ?
9af7318fa786f272a72f13c229d1df4c
Alinea (restaurant) Alinea is a restaurant in Chicago, Illinois, United States. In 2010, Alinea was awarded three stars from the Michelin Guide, making it one of only two restaurants in Chicago with the award.
4ecd62f19881cc6c06a9b907a69f615c
Michelin Guide Michelin Guides (French: "Guide Michelin" ] ) are a series of guide books published by the French tire company Michelin for more than a century. The term normally refers to the annually published Michelin "Red Guide", the oldest European hotel and restaurant reference guide, which awards "Michelin stars" for excellence to a select few establishments. The acquisition or loss of a star can have dramatic effects on the success of a restaurant. Michelin also publishes a series of general guides to countries.
87ee4757e1c612af67b61da2f3192c3d
De Nederlanden (restaurant) De Nederlanden is a restaurant and hotel located in Vreeland in the Netherlands. It is a fine dining restaurant that was awarded one Michelin star in the years 1958 and 1959 and one or two Michelin stars in the period 1999 to present. GaultMillau awarded the restaurant 17.0 out of 20 points.
d1cbc7743965c105a2e2b45d362d1844
The Whitebrook The Whitebrook, formerly known as The Crown at Whitebrook, is a restaurant with rooms in Whitebrook, 6 mi south-south-east of Monmouth, Monmouthshire, Wales, near the River Wye and the border with England. The building is thought to date from the 17th century and by the 19th century it was used as a roadside inn. Its restaurant was run by Chef Patron James Sommerin until 2013; it gained a Michelin star in 2007. It contains eight double rooms and a 2 acre garden. On 7 March 2013, it closed because of financial difficulties; at the time it had the longest held Michelin star in Wales. Critics praised the food under Sommerin, but have criticised the difficulty in finding the restaurant. It re-opened in October 2013 under new chef and owner Chris Harrod, and regained the Michelin star in 2014. Harrod serves a menu using locally produced meat and vegetables along with foraged ingredients such as charlock, hedge bedstraw and pennywort.
ea294fa1ed449854ba32a09890e96fba
Freddie Awards The Freddie Awards, named after Sir Freddie Laker in honor of his accomplishments in marketing travel during the 1970s, is the "oldest and most prominent" recognition award for frequent traveler reward programs.
ebca1ce014ee9482abbc4b0cdac1efc4
Quo Vadis (New York restaurant) Quo Vadis was a fashionable restaurant in New York City located at 26 East 63rd Street near the corner with Madison Avenue. It operated from 1946 until 1984. "W" magazine referred to it in 1972, as one of ""Les Six", the last bastions of grand luxe dining in New York." The other five named were La Grenouille, La Caravelle, La Côte Basque, Lafayette, and Lutèce; of these, only La Grenouille remains open.
356f0c5a5ff6e520db8bd1c867fe44d8
The French Laundry Cookbook The French Laundry Cookbook is a 1999 cookbook written by American chefs Thomas Keller and Michael Ruhlman and Susie Heller and illustrated by Deborah Jones. The book features recipes from Keller's restaurant The French Laundry. It won the 2000 International Association of Culinary Professionals (IACP) Cookbook of the Year award, as well as the IACP's best designed cookbook and best first cookbook awards. "The French Laundry Cookbook" is in its sixteenth printing and has been printed over 400,000 times.
69d0e685becbaea6844048a046d7210f
Mollie Katzen Mollie Katzen (born October 13, 1950 in Rochester, New York, U.S.) is an American chef, cookbook author and artist. She is best known for her vegetarian cookbook, the "Moosewood Cookbook" (1974), inspired by the Moosewood Restaurant she helped create, but left in 1978 "amid some bitter accusations that she had appropriated group recipes as her own." She later authored and illustrated several other best-selling vegetarian cookbooks, including "The Enchanted Broccoli Forest" (1982), "Still Life with Menu" (1988), and "Vegetable Heaven and Sunlight Cafe" (1997); three children's cookbooks ("Pretend Soup" (1994), "Honest Pretzels" and "Salad People" (1999) and recently co-authored (with Walter Willett) "Eat, Drink and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist Without Going Hungry". She has lectured extensively on nutrition and hosted a cooking program on the Public Broadcasting Service.
11bb9b4e85fec559eb6ffd45b3fed8b2
Ron Blaauw (restaurant) Ron Blaauw was a restaurant located in Amsterdam in the Netherlands. It is a fine dining restaurant that was awarded one Michelin star in 2004 and 2005 and two Michelin stars in the period 2006–2013. GaultMillau awarded the restaurant 16.0 out of 20 points.
24d46d74211b982032c4b66f5ec2f421
De Lindehof Restaurant De Lindehof is a restaurant located in Nuenen, in the Netherlands. It is a fine dining restaurant that was awarded one Michelin star in the periods 1992-1995, 2004–2014, and is awarded a second star since 2015.
609df563d3b6bad864bf0b5d7ecac166
Ward Lock travel guides Ward Lock travel guides or Red Guides (1870s–1970s) were tourist guide books to the British Isles and continental Europe published by Ward, Lock & Co. of London. The firm proclaimed them "amusing and readable" and the "cheapest and most trustworthy guides." To other readers the books were promotional and "rarely critical." Compared to similar late 19th century series such as Methuen & Co.'s "Little Guides", the Ward Lock guides emphasized "travel practicalities."
dbecdbec44285cc90f1f89837f0a6898
Food &amp; Wine Food & Wine is a monthly magazine published by Time Inc. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by "The New York Times" with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".
81190bf03c4c2069a5ce36eef45da1fb
Mariënhof Mariënhof is a defunct restaurant in Amersfoort, in the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1996 and retained that rating until 2001.
30c8d0edac7b7777de988f5747b383b5
The Insider's Guide to the Colleges The Insider's Guide to the Colleges is a college educational guide which has been published annually by the student editorial staff of the "Yale Daily News" for over three decades. It provides insight to prospective undergraduate students using first-hand accounts of attending students as well as an overview of the admissions process.
bcd5eeac1d4e12e0cd70f37593a318e2
Gael Greene Gael Greene (born December 22, 1933) is an American restaurant critic, author and novelist. She became "New York" magazine's restaurant critic in fall 1968, at a time when most New Yorkers were unsophisticated about food and there were few chefs anyone knew by name, and for four decades both documented and inspired the city's and America's growing obsession with food. She was a pioneering "foodie".
afa1e1c99a0c1964b5274367351d1617
Victoria &amp; Albert's Victoria & Albert's is a restaurant in Disney's Grand Floridian Resort & Spa at Lake Buena Vista, named after Queen Victoria and Albert, Prince Consort. The restaurant's menu changes nightly, and it has received AAA's Five Diamond Award every year since 2000 and currently is the one of three restaurants in Florida to receive the award. Victoria & Albert's is also ranked as the number 2 fine dining restaurant in the United States by TripAdvisor, behind only Alinea in Chicago. As of January 2008, children under 10 are no longer permitted.
feff1de38ac102f0d250a1c9890a9008
Queen's Head, Bramfield The Queen's Head, Bramfield, Suffolk, is a pub which has won the "The Good Food Guide" pub of the year twice in a row and was in "The Good Pub Guide", "The Good Food Guide", "AA Pub Guide" and "Michelin Guide to Eating Out in Pubs" in 2008.
01d80ab800b696bc8593a50e0b8f93a3
Reata Restaurant Reata Restaurant is a Texas Cuisine based restaurant group founded by Al Micallef with operating interests in Alpine and Fort Worth, Texas. The Reata Restaurant Group has operated its flagship restaurant in the old Caravan of Dreams since May 2002. Reata at the Rodeo, Reata at the Backstage and La Espuela Mexican Cantina are Reata run restaurants at the annual Fort Worth Stock Show and Rodeo for 3 weeks starting in mid January through the beginning of February. In addition, they provide an event production catering service called Reata on the Road. Reata also produces a line of gourmet bakeware and a cookbook – "Reata: Legendary Texas Cooking".
45006df3103549579c55f8a83a79c3f0
List of Michelin 3-star restaurants Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were, the rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". The listing of starred restaurants is updated once a year.
5de1930f4ff12425c341b2e3653cc76b
Children's Book of the Year Award: Older Readers The Children's Book of the Year Award: Older Readers has been presented annually since 1946 by the Children's Book Council of Australia (CBCA). Note: from 1946 to 1986 this award was known as "Book of the Year".
9f210b7b18b2be86b15c89da64efbc32
Thrum's Hawaiian Annual Thrum's Hawaiian Annual (fully Thrum's Hawaiian Annual and Standard Guide; alternatively All About Hawaii) is a statistical compendium of Hawaiiana ranging from Hawaiian mythology to Hawaiian language to sites of interest in Hawaii, published by Star-Bulletin Printing Co.. The original research was compiled by antiquarian bookman Thomas George Thrum and first published in 1875 as "The Hawaiian Annual and Almanac". Contributors to Thrum's Hawaiian Annual include the artist Bessie Wheeler.
b2cf9eb32e671cc0dc234f2bfd11ca55
TV Guide Award The "TV Guide" Award was an annual award created by the editors of "TV Guide" magazine, as a readers poll to honor outstanding programs and performers in the American television industry. The awards were presented until 1964. The "TV Guide" Award was revived 1999–2001.