What philosophy is the food writer who rated The Riverside Restaurant as one of his top five seafood restaurants know for?
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Riverside Restaurant The Riverside Restaurant is a seafood restaurant in West Bay, England. The building is situated on a causeway and as such the dining area is on two levels with views of the river and beyond to the sea. In 2006 locally based food writer Hugh Fearnley-Whittingstall listed it as one of his top five seafood restaurants. In 2004 it was voted one of The Observer newspaper's Top 10 Seafood Restaurants. Fearnley-Whittingstall has also described it as arguably the most child-friendly restaurant in the country. It has also received critical acclaim from indulgesouthwest.co.uk food magazine and Harden's Restaurant Guide The restaurant serves local fish and is closed in the December and January months (the months when the fishermen do not go out in the area due to rough seas).
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Hugh Fearnley-Whittingstall Hugh Christopher Edmund Fearnley-Whittingstall (born 14 January 1965) is an English celebrity chef, television personality, journalist, food writer and campaigner on food and environmental issues, known for his back-to-basics philosophy.
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Michael Oakeshott Michael Joseph Oakeshott FBA (11 December 1901 – 19 December 1990) was an English philosopher and political theorist who wrote about philosophy of history, philosophy of religion, aesthetics, philosophy of education, and philosophy of law.
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Sally Schneider Sally Schneider is a journalist and Founding Editor of the website 'the improvised life'. A former chef, Schneider is author of "The Improvisational Cook", "A New Way to Cook" and "The Art of Low Calorie Cooking". She has won numerous awards including four James Beard Foundation Awards for her books and journalism. "A New Way to Cook" was named “One of the Best Food Books of the Decade” by the Guardian. She is a columnist for The Atlantic Monthly Food Blog as well as a radio commentator for the national public radio show "The Splendid Table".
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Mark Rowlands Mark Rowlands (born 1962) is a Welsh writer and philosopher. He is Professor of Philosophy at the University of Miami, and the author of several books on the philosophy of mind, the moral status of non-human animals, and cultural criticism. He is known within academic philosophy as one of the principal architects of the view known as vehicle externalism, or the extended mind. His works include "Animal Rights" (1998), "The Body in Mind" (1999), "The Nature of Consciousness" (2001), "Animals Like Us" (2002), and a personal memoir, "The Philosopher and the Wolf" (2008).
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David Thompson (chef) David Thompson is an Australian chef, restaurateur and cookery writer, known for his skill and expertise in Thai cuisine.
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Nigel Slater Nigel Slater (born 9 April 1958) is an English food writer, journalist and broadcaster. He has written a column for "The Observer Magazine" for over a decade and is the principal writer for the "Observer Food Monthly" supplement. Prior to this, Slater was food writer for "Marie Claire" for five years. He also serves as art director for his books.
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A. J. Weberman Alan Jules Weberman (born May 26, 1945), better known as A. J. Weberman, is an American writer, political activist, gadfly, and popularizer of the terms "garbology" and "Dylanology". He is best known for his controversial opinions on, and personal interactions with, the musician Bob Dylan.
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Karen A. Page Karen Page (born May 8, 1962, in Warren, Michigan) along with her husband Andrew Dornenburg, is a James Beard Award-winning author of a number of culinary-themed books. Among their books are "Becoming a Chef" (1995; 2003, 2nd ed.), "Culinary Artistry" (1996), "Dining Out" (1998), "Chef's Night Out" (2001), "The New American Chef" (2003), "What to Drink With What You Eat" (2006), "The Flavor Bible" (2008), "The Food Lover's Guide to Wine" (2011), and "The Vegetarian Flavor Bible" (2014).
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Mollie Katzen Mollie Katzen (born October 13, 1950 in Rochester, New York, U.S.) is an American chef, cookbook author and artist. She is best known for her vegetarian cookbook, the "Moosewood Cookbook" (1974), inspired by the Moosewood Restaurant she helped create, but left in 1978 "amid some bitter accusations that she had appropriated group recipes as her own." She later authored and illustrated several other best-selling vegetarian cookbooks, including "The Enchanted Broccoli Forest" (1982), "Still Life with Menu" (1988), and "Vegetable Heaven and Sunlight Cafe" (1997); three children's cookbooks ("Pretend Soup" (1994), "Honest Pretzels" and "Salad People" (1999) and recently co-authored (with Walter Willett) "Eat, Drink and Weigh Less: A Flexible and Delicious Way to Shrink Your Waist Without Going Hungry". She has lectured extensively on nutrition and hosted a cooking program on the Public Broadcasting Service.
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Social ecology Social ecology is a critical social theory founded by American anarchist and libertarian socialist author Murray Bookchin. Conceptualized as a critique of current social, political, and anti-ecological trends, it espouses a reconstructive, ecological, communitarian, and ethical approach to society. This version advocates a reconstructive and transformative outlook on social and environmental issues, and promotes a directly democratic, confederal politics. As a body of ideas, social ecology envisions a moral economy that moves beyond scarcity and hierarchy, toward a world that reharmonizes human communities with the natural world, while celebrating diversity, creativity and freedom. Bookchin suggests that the roots of current ecological and social problems can be traced to hierarchical modes of social organization. Social ecologists claim that the systemic issue of hierarchy cannot be resisted by individual actions alone such as ethical consumerism but must be addressed by more nuanced ethical thinking and collective activity grounded in radically democratic ideals. The complexity of relationships between people and nature is emphasized, along with the importance of establishing more mutualistic social structures that take account of this.
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James Olson (author) James Olson (born Chet Myles Olson; June 27, 1943) is an American philosopher and author. A generalist, his primary focus is on the effects of functional lateralization on consciousness and human behavior. Olson is the author of "The Whole-Brain Path to Peace" (Origin Press, 2011), a book that seeks to explain human behavior by focusing on mental perspective, the initial stage of perception, rather than on the whole of perception—the latter being the more common approach to understanding the roots of behavior.
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Jeraldine Saunders Jeraldine Saunders (born Geraldine Loretta Glynn; September 3, 1923) is an American writer and lecturer, best known as the creator of The Love Boat, an ABC Television series and its associated made-for-TV films portraying the humorous and romantic adventures of various itinerant passengers. The program was based on her 1974 book, "Love Boats", her anecdotal account of her time employed as the first full time female cruise director. Saunders is currently the author of Omarr’s Astrological Forecast, a nationally syndicated horoscope column read by hundreds of thousands worldwide and that was originally created by Sydney Omarr, to whom she was briefly married in 1966.
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Chris Baker (writer) Christopher John Baker (born 1948) is a Thailand-based British writer who has made his home in Bangkok for more than 20 years. He is the co-author of "A History of Thailand", "Thaksin: The Business of Politics in Thailand", "Thailand's Boom and Bust", and "Thailand's Crisis", all written with his wife, Dr. Pasuk Phongpaichit. He was the principal writer of the United Nations Development Programme's "Thailand Human Development Report 2007: Sufficiency Economy and Human Development", which praised King Bhumibol Adulyadej's self-sufficient economy theory.
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Christian Millau Christian Dubois-Millot, pen name Christian Millau (30 December 1928 – 5 August 2017), was a French food critic and author.
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Kendall Walton Kendall Lewis Walton (born 1939) is an American philosopher, the Charles Stevenson Collegiate Professor of Philosophy and Professor of Art and Design at the University of Michigan. His work mainly deals with theoretical questions about the arts and issues of philosophy of mind, metaphysics, and philosophy of language. His book "Mimesis as Make Believe: On the Foundations of the Representational Arts" develops a theory of make-believe and uses it to understand the nature and varieties of representation in the arts. He has also developed an account of photography as transparent, defending the idea that we see through photographs, much as we see through telescopes or mirrors, and written extensively on pictorial representation, fiction and the emotions, the ontological status of fictional entities, the aesthetics of music, metaphor, and aesthetic value.
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Larry Cruz Lorenzo "Larry" J. Cruz (September 17, 1941 – feb. 8, 2008) was a Filipino restaurateur who founded the LJC Restaurant Group, which operates several restaurants in the Philippines. Among the restaurants he established through the LJC Group were "Café Adriatico", "Cafe Havana", "Bistro Remedios", and "Abe", which was named after his father, the writer E. Aguilar Cruz. Cruz was also a journalist and magazine publisher.
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Roy Choi Roy Choi (born February 24, 1970), is a Korean American chef who gained prominence as the creator of the gourmet Korean taco truck, Kogi. He is a chef who is celebrated for "food that isn't fancy" and is known as one of the founders of the food truck movement.
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Dana Carpender Dana Carpender (born October 18, 1958) is an American food writer, best known for writing about low carbohydrate dieting. Carpender lives with her husband in Bloomington, Indiana. She is also the great-niece of Arthur S. Carpender.
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Paul Margulies Paul Eli Margulies (1935–2014) was an American writer, philosopher and advertising-industry creative director. Margulies was famous for writing jingles ("Plop, Plop, Fizz, Fizz, Oh What a Relief it Is!") and inventing tag lines such as "I Can't Believe I Ate the Whole Thing." A graduate of Dartmouth, with a degree in philosophy, Margulies retired at an early age to write about philosophy.
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Works of Keith Floyd Keith Floyd (1943–2009) was an English broadcaster, restaurateur and food writer. He was brought up in Somerset, England, where his mother taught him to cook. He was educated at Wellington, a local public school, although he left at the age of sixteen. He joined the "Bristol Evening Post" as a cub reporter—where he worked alongside the future playwright Tom Stoppard. He was commissioned into the Royal Tank Regiment in 1963 as a second lieutenant, but his career there only lasted until 1966; he left military service and moved to London and then France, where he worked in several restaurants in various roles.
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Alan Haig-Brown Alan Roderick Haig-Brown (born 1941) is a Canadian novelist and non-fiction writer. He specializes in commercial marine and commercial fishing writing and photography.He is a regular contributor to a number of marine publications including Professional Mariner magazine where many of his articles are archived.