Multekrem, a traditional Norwegian Christmas dessert is served with what waffle cookie made of flour, butter, eggs, sugar, and cream?
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Multekrem Multekrem is a traditional Norwegian dessert, made by mixing cloudberries with whipped cream and sugar. The cloudberries can be served as-is or heated. It is common to serve the Multekrem with Krumkake or Kransekake. Multekrem is also a traditional Norwegian Christmas dinner dessert.
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Krumkake Krumkake (] , meaning "bent cake", plural "krumkaker") is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream.
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Wheat flour Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or "bread flour", is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
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Dutch baby pancake A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a sweet popover that is normally served for breakfast. It is derived from the German "Pfannkuchen". It is made with eggs, flour, sugar and milk, and usually seasoned with vanilla and cinnamon, although occasionally fruit or another flavoring is also added. It is baked in a cast iron or metal pan and falls soon after being removed from the oven. It is generally served with fresh squeezed lemon, butter, and powdered sugar, fruit toppings or syrup. A basic batter incorporates 1/3 cup flour and 1/3 cup liquid per egg.
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Pan de Pascua Pan de Pascua is a Chilean cake traditionally eaten around Christmas time. Although "Pascua" literally means "Easter", Chileans use both the words "Navidad" and "Pascua" interchangeably for Christmas. Despite its name, it is a cake made from batter, and not a true bread. It is similar to a sweet sponge cake flavored with ginger and honey. It usually contains candied fruits, raisins, walnuts and almonds. Pan de Pascua was originally introduced to Chile by German immigrants. The Chilean version combines characteristics of the German Stollen and the Italian Pandoro.
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Nazook Nazook (also spelled nazuk or nazouk, Armenian "Նազուկ") is the name of an Armenian pastry made from flour, butter, sugar, sour cream, yeast, vanilla extract and eggs, with a filling often made with nuts, and especially walnuts. Nazook is sometimes referred to as gata.
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Vienna Fingers Vienna Fingers is a brand of cookie made by the Keebler Company, a division of Kellogg's. They consist of a sandwich of vanilla flavored outer crust filled with vanilla cream flavored filling. Akin to an Oreo, the surface is textured and embossed with the product name, but Vienna Fingers have a round-ended 'finger' shape. They come in a red and yellow accented rectangular package with the words "Vienna Fingers" in white lettering. Nabisco's Cameo is similar.
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Krofne Krofne (, Bosnian: "Krofne" , Croatian: "Krafne" , Slovene: "krofi" , Serbian: крофне ) are airy filled doughnuts. They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, nutella and cinnamon. They can also be filled with custard, or cream, but that is usually less common. The name comes from German "Krapfen", and it is a variation of the Central European pastry, known as Berliner. They are also similar to the beignets.
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Vetkoek Vetkoek is a traditional Afrikaner fried dough bread. It is either served filled with cooked mince (ground beef) or with syrup, honey, or jam. It is similar to the Caribbean "Johnny cake" and the Mexican sopapillas.
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Troika (chocolate) Troika is a chocolate-based confection made by Nidar AS of Trondheim, Norway. It consists of three distinct layers, prompting its name "Troika". The top layer is soft raspberry jelly, the middle layer is truffle, and the bottom one is marzipan. It is also covered with dark chocolate. Troika was launched in 1939 with the name "Geletrøffel". The name of the chocolate is inspired by the Russian word "Troika", which means a group of three.
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Deep fried Oreo A Deep Fried Oreo is a dessert or snack consisting of an Oreo which is dipped in batter and deep-fried. It can be served with different toppings or simply with no toppings. Deep Fried Oreos are generally made using the Oreo cookies by the Nabisco division of Mondelēz International, but also can be made of other chocolate sandwich cookies.
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Kruidnoten Kruidnoten (] ) are a cookie-like confectionery, traditionally associated with the early December "Sinterklaas" holiday in the Netherlands.
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Cookies and Cream (disambiguation) Cookies and Cream is an ice cream variety consisting of chocolate cookies in sweet cream or vanilla ice cream.
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Red velvet cake Red Velvet cake is traditionally a red, red-brown, or "mahogany" colored layer cake, layered with white cream cheese icing or Ermine frosting (sometimes called "cooked roux" frosting). It has a distinctive fluffy texture owing to the gas-producing reaction of alkaline buttermilk with acidic vinegar and/or acidic non-alkalized cocoa. The cake is commonly served on Christmas or Valentine's Day. Common modern red velvet cake is made with red dye, however the red color was originally due to non-Dutched anthocyanin-rich cocoa.
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English muffin English muffins are a small, round, flat yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered. Sources attribute the muffins to a version invented in the United States by an English immigrant, Samuel Bath Thomas, who based his muffins on a popular bread product that was sold door-to-door in Victorian era Britain. Toasted English muffins, which are often used as a breakfast food, may be served with sweet toppings – e.g., jam or honey – or savoury toppings – e.g., eggs, sausage rounds or bacon, and cheese. English muffins are also used as the bread in a variety of breakfast sandwiches, and are an essential ingredient in Eggs Benedict and most of its variations.
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Kichel Kichel (plural kichlach) is a popular Jewish and Israeli sweet cracker or cookie commonly made with egg and sugar rolled out flat and cut into large diamond shapes. They can be many shapes, including rounded and deep-fried with a dent in the center to hold jam. Although sweet they are typically eaten with a savoury dip or topping. They are also popular in Israel as a sweet snack or dessert. Jews in South Africa commonly serve kichel with chopped herring. Due to their light, airy nature, the cookies have sometimes been called "nothings."
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Allerheiligenstriezel Allerheiligenstriezel or simply Strietzel (regional names include "Allerseelenzopf", "Seelenspitze", "Seelenbrot", or "Allerseelenbreze") is a braided yeast pastry. Its name means "All Saints' braid" in English and it consists of flour, eggs, yeast, shortening or butter, raisins, milk, salt, and decorating sugar or poppy seeds. Some regional variations also include rum or lemon juice.
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List of shortbread biscuits and cookies This is a list of shortbread biscuits and cookies. Shortbread is a type of biscuit (American English: cookie) traditionally made from one part white sugar, two parts butter, and three parts flour (by weight). Shortbread originated in Scotland, with the first printed recipe, in 1736, from a Scotswoman named Mrs McLintock.
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Germknödel Germknödel (] in Austrian German) is a fluffy yeast dough dumpling, filled with spiced plum jam and served with melted butter and a mix of poppy seeds and sugar on top. It is occasionally - even though less traditional - served with vanilla cream sauce instead. It is a culinary specialty of Austria and Bavaria. The dish is served both as a dessert and as a main course.
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Chiffon cake A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. It is a combination of both butter and foam type (sponge type) cakes.
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Kołacz Kołacz (] ) meaning cake, wheel cake, or coffee cake (variously transliterated as kolach, kolachky, kolacky, kolachy, from Polish: "Koło" : "disk") is a traditional Polish pastry, originally a wedding cake dating to the start of the 13th century, that has made its way into American homes around the Christmas and Easter holidays. The pastry is a light and flaky dough filled with a variety of sweet and savory fillings such as apricot, raspberry, prune, sweet cheese, poppy seed or even a nut mixture. Variants of the traditional Slavic pastry have found entrance into many Central and Eastern European cuisines, e.g. the Czech leven yeast dough called kolache ("koláč"). When the dough and filling mixture is rolled it is also known as a "makowiec", "makownik", "poteca", "strucla z makiem" (poppy seed strusel), "strucla orzechowa" (walnut strusel), "strucla z migdalowa" (almonds strusel). In Hungarian this is called, Diós-mákos Beigli or Bejgli. Some sprinkle the roll with poppy seeds or powdered sugar on top and can be baked in a circular pan or long-ways in a jelly pan like a log.
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Janssons frestelse Janssons frestelse (] , "Jansson's temptation") is a traditional Swedish casserole made of potatoes, onions, pickled sprats, bread crumbs and cream. It is commonly included in a Swedish Christmas dinner table, but can be eaten on other occasions such as Easter. The dish is also common in Finland as "Janssoninkiusaus".