What restaurant is located in more states, Pizzeria Venti or Pizza Schmizza?
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Pizzeria Venti Pizzeria Venti is a Tennessee-based company of franchised sit-down Italian restaurants featuring up to 20 different pizzas by the slice and Trattoria style Italian food. It was founded in 2003 and has locations in 10 states throughout the United States.
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Pizza Schmizza Pizza Schmizza is an American pizza chain with 23 locations throughout the Portland, Oregon area, and two in southern Oregon. Pizza Schmizza, primarily selling thin crust pizza by-the-slice.
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Fellini's Pizza Fellini's Pizza is an Italian restaurant founded in Atlanta on May 5, 1982 by Clay Harper of the Coolies. It has 7 locations and is known for its Atlanta style pizza. Its first location was opened near Little Five Points. It was voted the best pizza restaurant in Atlanta in 2013 by the Emory Wheel.
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Stewart's Restaurants Stewart's Restaurants are classic 1950s style fast-food restaurants located throughout the United States. Restaurants are branded as Stewart's Root Beer or Stewart's Drive-In or similar variations. Started in 1924 in Mansfield, Ohio by Frank Stewart, the chain became a franchise in 1931. Stewart's is famous for its Stewart's Fountain Classics root beer and hot dogs. It has over 60 locations in the United States, 38 of them in New Jersey with the rest in Maryland, Missouri, Kentucky, Oklahoma, Ohio, West Virginia and Pennsylvania.
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Roberta's Roberta's is a New American pizzeria in Brooklyn, New York. Located in the neighborhood of East Williamsburg, it is known for its wood oven cooked pizza and hipster vibe. The restaurant serves pizza containing ingredients cooked from a rooftop garden, and houses a radio station in the rear of the building.
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Cicis Cicis (formerly named CiCi's Pizza) is an American buffet restaurant chain based in Coppell, Texas, specializing in pizza. There are approximately 500 franchised and corporately owned restaurants in 35 states. In November 2015, the company began a new marketing campaign which included the renaming of the company to Cicis, along with the addition of a new logo and redesigned website. The campaign is aimed at proving that Cicis has more to offer than just pizza.
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Rip's Tavern Rip's Tavern is a mom and pop casual dining restaurant and bar located in Ladd, Illinois. They specialize in fried chicken and provide a recognizably unique atmosphere to their customers. The taste of Rip's chicken has been enjoyed all across the United States as well as Germany.
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CraftWorks Restaurants &amp; Breweries CraftWorks Restaurants & Breweries, Inc. is a multi-brand restaurant operator headquartered in dual offices in Chattanooga, Tennessee and Broomfield, Colorado USA. The company owns several casual dining restaurant chains, most notably Old Chicago, Gordon Biersch Brewery Restaurants, and Rock Bottom Restaurants Breweries. CraftWorks owns and operates nearly 200 restaurant locations throughout North America, has more than 12,000 employees, and over 70 locations serving beer brewed on-site, making it the largest operator of brewery restaurants.
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Stefano Manfredi Stefano "Steve" Manfredi (born 1954) is an Italian-born chef, author and leading exponent of modern Italian cuisine in Australia. He has opened and operated several restaurants in Sydney since 1983, most notably The Restaurant Manfredi and Bel Mondo (sold in 2002). Manfredi has written on food and cooking since 1988, is a regular columnist for The Sydney Morning Herald, and is the author of four books; "Fresh From Italy" (1993), "Bel Mondo: Beautiful World" (2000), "Seasonal" (2007), and "Seasonal Italian Favourites" (2009). He is also the developer of coffee brand "Espresso di Manfredi" by Piazza d'Oro.
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Toppers Pizza (American restaurant) Toppers Pizza is a chain of pizzerias in the United States. The chain was founded by Scott Gittrich in 1991 in Champaign, Illinois, but the original location closed in the mid-1990s. The first Toppers Pizza location in Wisconsin opened in Whitewater in 1993. The company is headquartered in Whitewater, Wisconsin. The first official franchise store opened in Eau Claire, WI in 1997.
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MOD Pizza MOD Pizza is a fast casual pizza restaurant chain based in the United States. Founded in Seattle, Washington in 2008, MOD has more than 200 locations in the United States and United Kingdom. MOD is a company that is claimed by its owners to be "more about the people than the pizza" and to focus on paying living wages and providing employees with opportunities to give back to the community.
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Big Chicken The Big Chicken is a KFC restaurant in Marietta, Georgia, which features a 56 ft steel-sided structure designed in the appearance of a chicken rising up from the top of the building. It is located at the city's biggest intersection of Cobb Parkway (U.S. 41/Georgia 3) and Roswell Road (Georgia 120) and is a well-known landmark in the area. Constructed in 1956, it was rebuilt following storm damage in 1993 and underwent a $2 million renovation project in 2017.
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California Pizza Kitchen California Pizza Kitchen, known within the food industry as CPK, is a polished casual dining restaurant chain that specializes in California-style pizza. The restaurant was started in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, United States.
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Greek-American cuisine Greek-American cuisine is the cuisine of Greek Americans and their descendants, who have modified Greek cuisine under the influence of American culture and immigration patterns of Greeks to the United States. As immigrants from various Greek areas settled in different regions of the United States and became "Greek Americans," they carried with them different traditions of foods and recipes that were particularly identified with their regional origins in Greece and yet infused with the characteristics of their new home locale in America. Many of these foods and recipes developed into new favorites for town peoples and then later for Americans nationwide. Greek-American cuisine is especially prominent in areas of concentrated Greek communities, such as Astoria, Queens and Tarpon Springs, Florida.
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Papa's Tomato Pies Papa's Tomato Pies is a historic pizzeria selling tomato pies in New Jersey. It was founded by Giuseppe "Joe" Papa in 1912 on South Clinton Avenue in Trenton, New Jersey. Papa's is the oldest family owned and longest continuously operating pizzeria in the United States. Papa's is the second oldest pizzeria in the United States after Lombardi's Pizza, however Lombardi's closed for a decade from 1984 to 1994 and was reopened under new management.
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Rustico (pastry) A rustico (plural: rustici) is an Italian snack of Salento made with puff pastry and a stuffing that varies style by style. A common preparation is puff pastry, tomato and mozzarella. It is part of the Salentine street food tradition and is possible see it in each Apulian bar, bakery and rotisserie. It is produced with two discs of puff pastry,the lower disk is of about 10 cm (approximately 4 inch) in diameter and the upper one of 12 cm (about 5 inch), to which adds cheese and tomato. Then it is brushed with egg and baked in the oven. Should be eaten warm to best appreciated the taste and the melted mozzarella. In Salento is usually eaten like a snack of mid-morning or evening appetizer, both in summer and winter. It is actually more known the version with wurstel, which is easier recognized by the Northern Italy (perhaps to the influence of Austrians).
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Reggies Reggies is a restaurant and music venue located in Chicago, Illinois, United States. It comprises two venues for concerts and functions. Reggie's Music Joint for small-scale events up to a standing capacity of 110, and Reggie's Rock Club for slightly larger events up to a standing capacity of 400.
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Carl's Jr. Carl's Jr. Restaurants LLC is a fast food restaurant chain operated by CKE Restaurant Holdings, Inc., with locations primarily in the Western and Southwestern United States.
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Greek Islands (restaurant) Greek Islands is a restaurant in Chicago, Illinois, founded by Anastasios Koloios and located at 200 S. Halsted Street in the Greektown neighborhood to the immediate west of downtown Chicago. It was founded in 1971, and does a thriving business to good reviews. Similar to other Greek restaurants in Chicago, it serves saganaki, but has above-average seafood. In January 2008 it was featured on the Food Network's "The Hungry Detective". They have a second location in Lombard, Illinois.
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Santarpio's Pizza Santarpio's Pizza is a well-known restaurant in the neighborhood of East Boston, Massachusetts, United States. It was originally established in 1903 as a bakery. Frank Santarpio began selling pizza there three decades later. A landmark to locals and a destination for visitors, the eatery is primarily known for its New York-style pizza, which it has served at its Chelsea Street location since 1933. One "Boston Globe" reporter said of the establishment that "[t]he average New Englander's only knowledge of East Boston is the sign for Santarpio's Pizza that can be seen from the highway on the way to the airport."
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O'Charley's O'Charley's is a casual dining restaurants chain in the United States, with more than 200+ company-owned locations. O'Charley's is located in 17 Southern and Midwestern states, including four franchised O'Charley's restaurants in Michigan, four franchised O'Charley's in Ohio, and three joint venture O'Charley's restaurants in Louisiana.
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Cook Out (restaurant) Cook Out is an American privately owned fast food restaurant chain in Alabama, Georgia, Kentucky, North Carolina, South Carolina, Tennessee, Virginia, West Virginia, Mississippi, and Maryland. Founded in Greensboro, North Carolina, the chain has since expanded and now has drive-thru restaurants in over one hundred cities. Most locations consist of a double drive-thru and outdoor seating, while many newer locations also offer traditional indoor seating. The chain itself has grown in size with many locations now spread throughout Virginia.