What hazelnut spread is placed in an espressino?
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Espressino Espressino (not espresso) is an Italian coffee drink made from equal parts espresso, Nutella all over the wall of the cup, with some cocoa powder on the bottom of the cup and on top of the drink, and a part of milk as well. An espressino freddo is a cold coffee drink with differing ingredients. It is similar to the marocchino and bicerin.
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Nutella Nutella ( ; ] ) is a brand of sweetened hazelnut cocoa spread manufactured by the Italian company Ferrero that was first introduced in 1965, although its first iteration dates to 1963.
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Ginjinha Ginjinha or simply Ginja, is a portuguese liqueur made by infusing "ginja" berries, (sour cherry) ("Prunus cerasus austera", the Morello cherry) in alcohol (aguardente is used) and adding sugar together with other ingredients. Ginjinha is served in a shot form with a piece of the fruit in the bottom of the cup. It is a favourite liqueur of many Portuguese and a typical drink in Lisbon, Alcobaça and Óbidos. Other regions produce ginja with protected designation of origin, for example the "Ginja" "Serra da Estrela".
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Mesclun Mesclun (] ) is a salad mix of assorted small, young salad green leaves, which originated in Provence, France. The traditional mix usually includes chervil, arugula, leafy lettuces and endive, while the term may also refer to an undetermined mix of fresh and available baby salad greens, which may include lettuces, spinach, arugula (rocket, or roquette), Swiss chard (silver beet), mustard, endive, dandelion, frisée, mizuna, mâche (lamb's lettuce), radicchio, sorrel, or other leaf vegetables.
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Es kelapa muda Es kelapa muda (Javanese: es degan , English: young coconut ice or coconut ice) is a beverage made from chilled or iced coconut water, young coconut flesh and syrup. It is among favourite beverage in Indonesia. Es kelapa muda is included in the world's 50 most delicious drinks according to CNN on December 9, 2011, ranking 19th.
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Pattypan squash Pattypan squash (or 'patty pan') is a variety of summer squash ("Cucurbita pepo") notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top, or flying saucer. The name "pattypan" derives from "a pan for baking a patty". Its French name, "pâtisson", derives from a Provençal word for a cake made in a scalloped mould. The pattypan squash is also known as scallop squash, peter pan squash, sunburst squash, granny squash, custard marrow, custard squash, ciblème in Cajun French, white squash, button squash, scallopini, or simply "squash" in Australian English, or schwoughksie squash (pronounced "shwooxie squash"), especially if grown in the Poughkeepsie, New York, area.
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Affogato An affogato (Italian, "drowned") is a coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso. Some variations also include a shot of amaretto, Bicerin or other liqueur. It is considered one drink, not a combination of coffee and ice cream.
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Frittelle Frittelle or fritole are Venetian doughnuts served only during Carnival. Similar to bomboloni, they are round, yeast-risen fried pastries. Frittelle are served in a number of different forms, including "Fritelle Veneziane," which are unfilled and have pine nuts and raisins stirred into the dough; as well as several filled varieties. Fillings include pastry cream, zabaione, and occasionally less common fillings such as apple or chocolate custard cream.
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Neapolitan ice cream Neapolitan ice cream, sometimes known as harlequin ice cream, is a flavor of ice cream made up of three separate flavored blocks of vanilla, chocolate, and strawberry ice cream side by side in the same container (typically with no packaging in between). Some brands intermix the flavors more, though the separate flavors are still clearly visible.
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Tirokafteri Ktipiti (Greek: χτυπητή ); (Ktee-pee-tee), also known as Tirokafteri in some regions (Greek: τυροκαυτερή ); (Teer-oh-kaaf-tehr-ee); is a cheese spread from Greece. The preparation of the dish may vary from region to region, but ingredients most commonly include feta cheese (sometimes combined with one or more other types of soft, white cheeses), hot peppers (such as red cherry pepper), roasted peppers, olive oil, lemon juice, garlic, yogurt, or oregano. It is commonly eaten as part of a "mezze" platter, or by itself, with slices of warm pita bread. The dish has a spicy, salty taste, with mellow undertones of olive oil.
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Ferrero Rocher Ferrero Rocher is a chocolate and hazelnut confectionery produced by the Italian chocolatier Ferrero SpA
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Coffee Joulies Coffee Joulies are small, stainless-steel capsules of phase change material designed to be placed in a covered, insulated container cup of coffee to keep it at a drinkable temperature for a longer period of time. They came out of a Kickstarter project launched by Dave Petrillo and Dave Jackson in Tahoe City, California.
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Banania Banania is a popular chocolate drink found most widely distributed in France. It is made from cocoa, banana flour, cereals, honey and sugar. There are two types of Banania available in French supermarkets: 'traditional' which must be cooked with milk for 10 minutes, and 'instant' which can be prepared in similar fashion to Nesquik.
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Mendiant A mendiant is a traditional French confection composed of a chocolate disk studded with nuts and dried fruits representing the four mendicant or monastic orders. Each of the ingredients used refer to the color of monastic robes. Tradition dictates that raisins stand for the Augustinians, hazelnut for the Carmelites, dried fig for the Franciscans, and almond for the Dominicans.
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Hazel The hazel ("Corylus") is a genus of deciduous trees and large shrubs native to the temperate Northern Hemisphere. The genus is usually placed in the birch family Betulaceae, though some botanists split the hazels (with the hornbeams and allied genera) into a separate family Corylaceae. The fruit of the hazel is the hazelnut.
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Curculio nucum Curculio nucum (nut weevil) is a medium-sized beetle, with an especially elongated snout, characteristic of the Curculionini tribe of the weevil family (Curculionidae). Its larvae develop in hazel nuts "Corylus avellana", being a serious pest in hazenut orchards. It occurs in most of Europe, from south Sweden, Finland and Great Britain to the Mediterranean.
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Sundae The sundae ( ) is a sweet ice cream dessert. It typically consists of one or more scoops of ice cream topped with sauce or syrup, and in some cases other toppings including sprinkles, whipped cream, peanuts, maraschino cherries, or other fruits (e.g., bananas and pineapple in a banana split.).
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Oatmeal Crisp Oatmeal Crisp is a cereal brand from General Mills. It consists of flattened oatmeal flakes glazed with a sugary coating. There were six types: Raisin, Almond, Triple Berry, Apple Brown Sugar, Maple Nut, and Vanilla Yogurt. Only the Raisin, Triple Berry, Almond and Maple Nut types are still in production.
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Microfoam Microfoam is milk foamed using a steam wand on an espresso machine, used for making espresso-based coffee drinks, particularly those with latte art.
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Port wine cheese Port wine cheese is an orange- and red-colored cheese or cheese spread that is heavily dosed with alcoholic port wine as it is made. It is typically used as a cheese spread on foods such as crackers. It can be rolled into a cylindrical shape or into a ball, and is sometimes covered in crushed walnuts. Port wine cheese is a mass-produced product in the United States, and several brands are purveyed to American consumers.
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Chocolate truffle A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder or chopped toasted nuts (typically hazelnuts, almonds or coconut), usually in a spherical, conical, or curved shape.
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Cervelle de canut Cervelle de canut is a cheese spread/dip, and a specialty of Lyon, France.