Are Gin and tonic and Paloma both cocktails based on tequila?
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Gin and tonic A gin and tonic is a highball cocktail made with gin and tonic water poured over ice. It is usually garnished with a slice or wedge of lime. The amount of gin varies according to taste. Suggested ratios of gin to tonic are between 1:1 and 1:3.
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Paloma (cocktail) The paloma (Spanish for "dove") is a tequila-based cocktail. This drink is most commonly prepared by mixing tequila with a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. This drink also has the option of adding salt to the rim of the glass.
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Pink Squirrel The Pink Squirrel is a cocktail made of
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Rob Roy (cocktail) The Rob Roy is a cocktail created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City. The drink was named in honor of the premiere of "Rob Roy", an operetta by composer Reginald De Koven and lyricist Harry B. Smith loosely based upon Scottish folk hero Rob Roy MacGregor.
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Don Julio Don Julio is a brand of tequila produced in Mexico. It is the largest brand in value and eight largest in volume. It is distilled, manufactured, bottled, sold, and distributed by Tequila Don Julio, S.A. de C.V. from its corporate facility in the Colonia El Chichimeco district, in the city of Atotonilco El Alto, Jalisco, Mexico. It is distributed in the United States by Diageo, under licensing from its patent holder, Tequila Don Julio, "Sociedad Anónima de Capital Variable", Jalisco, Mexico, but it is sold worldwide.
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Ginjinha Ginjinha or simply Ginja, is a portuguese liqueur made by infusing "ginja" berries, (sour cherry) ("Prunus cerasus austera", the Morello cherry) in alcohol (aguardente is used) and adding sugar together with other ingredients. Ginjinha is served in a shot form with a piece of the fruit in the bottom of the cup. It is a favourite liqueur of many Portuguese and a typical drink in Lisbon, Alcobaça and Óbidos. Other regions produce ginja with protected designation of origin, for example the "Ginja" "Serra da Estrela".
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Vodka Red Bull Vodka Red Bull is a caffeinated alcoholic beverage consisting of energy drink Red Bull and varying amounts of vodka. It is popular among 25- to 50-year-olds in bars and nightclubs around the world. Red Bull has been used as a general mixer in alcoholic beverages in Europe since the 1980s, though not specifically with vodka. However the drink became especially popular in North America when it began being served at San Francisco's Legendary Butter Bar, which is attributed to being its home in North America, and one of the many places you will still receive RedBull's "Perfect Serve" of 2oz's of Vodka with a full 8.4Oz can of Red Bull.
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El Tesoro tequila El Tesoro is a brand of tequila produced at a distillery in Jalisco, Mexico, where the family that founded the distillery is still involved in the business. In the United States, the brand is marketed by Beam Suntory. The producer claims to use labor-intensive traditional methods for making the tequila.
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Cojito The Cojito cocktail is a cocktail made with lime and mint and is widely used among Cuban bartenders.
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Sotol Sotol is a distilled spirit made from the "Dasylirion wheeleri", Asparagaceae (commonly known as Desert Spoon or, in Spanish, "sotol"), a plant that grows in northern Mexico, New Mexico, west Texas, and the Texas Hill Country. It is known as the state drink of Chihuahua, Durango and Coahuila. There are few commercial examples available. It is produced in a manner similar to the more common artisanal mezcals of central Mexico. The flowering stem of sotol is one of the best materials for making a friction fire, as it is straight, light in weight, and strong. As it is straight, the stem requiring little to no straightening prior to use, it was commonly used as a lance and spear, the latter with an attached stone or metal point.
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Gin pahit Gin Pahit is an alcoholic drink made with gin and bitters, as enjoyed in colonial Malaya. The name means "bitter gin" in Malay.
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Paloma Cela María Luisa Cela Molinero (born March 4, 1946), better known by her stage name Paloma Cela, is a Spanish actress and model.
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Monkey Gland The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France.
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Tequila and tonic Tequila and tonic, also known as TnT or Teqtonic, is a non-standard highball beverage. The drink is made with a 2:1 ratio of tonic water to tequila and is served with lemon or lime wedges on ice.
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Sweet Melissa A Sweet Melissa is a gin-based cocktail that was named by its creator, Daniel Bouie, after his wife Melissa Chabran Bouie. Sweet Melissa is made with gin, tonic water and a splash of Jack Daniel's in a short glass of ice. Care must be taken not to add too much whiskey to this gin & tonic beverage.
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Cachaça Cachaça (] ) is a distilled spirit made from fermented sugarcane juice. Also known as "aguardente", "pinga", "caninha" and other names, it is the most popular spirit among distilled alcoholic beverage in Brazil. Outside Brazil, cachaça is used almost exclusively as an ingredient in tropical drinks, with the "caipirinha" being the most famous cocktail.
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Wine cocktail A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine (including Champagne and Prosecco), into which distilled alcohol or other drink mixer is combined.
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Rum Swizzle A Rum Swizzle is a rum-based cocktail often called "Bermuda's national drink". "The Royal Gazette" has referred to it as "the legendary Sam swizzle...perfect for sharing and irresistible to locals and tourists alike" In addition to providing the "swizzle" portion of the 1933 swizzle stick product name, it has been said that this potent cocktail is "as much a part of Bermuda Island culture and cuisine as is the Bermuda onion, the vibrant hibiscus, or the graceful Bermuda Longtail."
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Vodka sauce Vodka sauce is an Italian-American cuisine sauce made from a smooth tomato sauce, vodka, typical Italian herbs and heavy cream, which gives the sauce its distinctive orange coloration. It gained popularity in the 1970s, when a variation won a national recipe contest in Italy, although it may well have been a sauce before its popularization in the 1970s. It is a key ingredient in penne alla vodka.
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Long Island Iced Tea A Long Island Iced Tea is a type of alcoholic mixed drink typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as its namesake. It is so named because of the resemblance to the color of iced tea. A popular version mixes equal parts vodka, gin, rum, triple sec, with 1½ parts sour mix and a splash of cola.
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Old Fashioned The Old Fashioned is a cocktail made by muddling sugar with bitters, then adding alcohol, such as whiskey or brandy, and a twist of citrus rind. It is traditionally served in a short, round, tumbler-like glass, which is called an Old Fashioned glass, named after the drink.
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Hennchata The Hennchata is a cocktail consisting of Hennessy cognac and Mexican rice horchata agua fresca. It was invented by a restaurant owner in San Jose, California.