Which of the following is usually garnished with a slice of lime: Old Fashioned or Gin and tonic?
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Old Fashioned The Old Fashioned is a cocktail made by muddling sugar with bitters, then adding alcohol, such as whiskey or brandy, and a twist of citrus rind. It is traditionally served in a short, round, tumbler-like glass, which is called an Old Fashioned glass, named after the drink.
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Gin and tonic A gin and tonic is a highball cocktail made with gin and tonic water poured over ice. It is usually garnished with a slice or wedge of lime. The amount of gin varies according to taste. Suggested ratios of gin to tonic are between 1:1 and 1:3.
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Wine cocktail A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine (including Champagne and Prosecco), into which distilled alcohol or other drink mixer is combined.
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Swizzle stick A swizzle stick is a small stick used to hold fruit garnishes or stir drinks. The original swizzle sticks were created in the 18th century at a rum plantation in the West Indies. They were used to stir up Bermudian cocktails called Rum Swizzles and were made from the branch of a plant. In the late 19th and early 20th centuries, stir sticks made of glass were created to shake out the bubbles from champagne, whose carbonation caused indigestion for some drinkers.
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Sangria Sangria ( , ] ; Spanish: "sangría" ] ) is an alcoholic beverage of Spanish and Portuguese origin. A punch, the sangria traditionally consists of red wine and chopped fruit, often with other ingredients such as orange juice or brandy.
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Switcha Switcha is a Bahamian cuisine beverage made with native limes or lemon, water and sugar. It is a traditional accompaniment of duff (dessert). A version of the beverage won the 5th Winterfest White Party in 2011. Switcha is also a brand of lemon-lime flavored beverage made in Nassau, Bahamas.
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Italian soda An Italian soda is a soft drink made from carbonated water and simple syrup, usually flavored. Flavors can be fruit (e.g. cherry, blueberry) or modeled after the flavors of desserts, spices, or other beverages (e.g. amaretto, chai, chocolate). Some vendors add cream to the drink as well.
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Lemon &amp; Paeroa Lemon & Paeroa, also known as L&P, is a sweet soft drink manufactured in New Zealand. Created in 1907, it was traditionally made by combining lemon juice with carbonated mineral water from the town of Paeroa and is now owned and manufactured by multi-national Coca-Cola.
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Old Sour Old Sour is a sauce used in the Bahamas and Key West, Florida. Old Sour sauce originated in the Bahamas, and was originally prepared using key lime juice, salt and Bird peppers. It is made from an aged (fermented) mixture lime (fruit) juice and salt. Old Sour has a salty and acidic flavor. Hot sauce is sometimes used as an ingredient to add additional flavor. Conchs, natives of Key West use the sauce for a variety of food including to flavor seafood dishes. The sauce may have been developed to preserve lime juice.
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Filtered beer Filtered beer refers to any ale, lager, or fermented malt beverage in which the sediment left over from the brewing process has been removed. Ancient techniques included the use of straw mats, cloth, or straws, and frequently left some sediment in the drink. Modern filtration, introduced at the end of the 19th century, uses a mechanical process that can remove all sediment, including yeast, from the beer. Such beer is known as bright beer and requires force carbonation before bottling or serving from a keg. In the United Kingdom a beer which has been filtered in the brewery is known as "brewery-conditioned," as opposed to unfiltered cask ales
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Fluffy Critter A Fluffy Critter is a cocktail containing 2 shots of white rum, lime juice, lemonade and strawberry sauce.
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Mismo Mismo is an alcoholic beverage based on Bacardi rum and seltzer. In 1899, Santiago was swept by a craze for a new drink called mismo. It arose when a group of Cubans and Americans met at the Cosmopolitan Club, and one experimenting Cuban ordered a seltzer rum. The next Cuban ordered "Lo mismo", which means "the same" in Spanish. The Americans, eager to explore the novel idea, also ordered "Lo mismo", and found it to their liking; the next day, they returned and ordered it again. Fortunately, the same bartender was on duty, and served it straight away. "It spread with remarkable rapidity," reported the "New York Tribune", "until now every barkeeper in Santiago knows what you are after when you ask for a 'mismo.' In fact, you rarely ever hear Barcadi rum and selzter spoken of in any other way now."
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Juan Collins The Juan Collins is a Collins cocktail made from tequila, lime juice, sugar or some other sweetening agent, and club soda. It is a variation of the original Tom Collins, first memorialized in writing in 1876 by "the father of American mixology" Jerry Thomas. This drink typically is served in a Collins glass over ice.
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Ti' Punch Ti' Punch (] ; French: "Petit Ponch" ) literally meaning "small punch," is a rum-based mixed drink that is especially popular in Martinique, Guadeloupe, Haiti, French Guiana and other French-speaking Caribbean islands. It is very similar to the daiquiri, which is usually identified with Cuba.
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Vampiro (cocktail) The Vampiro is a cold mixed cocktail that includes fruit juice, spices, fruit soda, fresh lime juice, and tequila, a distilled alcoholic beverage that is popular in Mexico. The Vampiro "...has a fruity, lightly carbonated, and spicy taste to it."
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Hwachae Hwachae (화채 ; 花菜 ) is a general term for traditional Korean punches, made with various fruits or edible flower petals. The fruits and flowers are soaked in honied water or honied magnolia berry juice. In modern South Korea, carbonated drinks and/or fruit juices are also commonly added to "hwachae". Hwachae is often garnished with pine nuts before it is served.
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Bacon martini A Bacon Martini, also known as bacontini, pig on the tocks or a bloody bacon martini, is a cocktail that consists of bacon-infused vodka served with a garnish that can include strips of bacon, bacon bits, or olives. Variants may include the addition of Bloody Mary mix. Although not a vodka martini, which consists of vodka and vermouth, the term "bacon martini" is consistent with the trend of calling any straight liquor in a martini glass a "martini," such as the saketini or other variations.
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Grog Grog is any of a variety of alcoholic beverages. The word originally referred to a drink made with water and rum, which British Vice Admiral Edward Vernon introduced into the naval squadron he commanded in the West Indies on 21 August 1740. Vernon wore a coat of grogram cloth and was nicknamed "Old Grogram" or "Old Grog". Merriam Webster's Collegiate Dictionary, which agrees with this story of the word's origin, states that the word "grog" was first used in this sense in 1770, though other sources cite 1749.
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Sweet Melissa A Sweet Melissa is a gin-based cocktail that was named by its creator, Daniel Bouie, after his wife Melissa Chabran Bouie. Sweet Melissa is made with gin, tonic water and a splash of Jack Daniel's in a short glass of ice. Care must be taken not to add too much whiskey to this gin & tonic beverage.
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The Iron Tonic Dedicated to the memory of the author's maternal grandmother, Helen St. John Garvey, and written and illustrated by Gorey in his characteristic fine-lined, 19th-century-engraving style, the work comprises 14 panels of illustration and rhyming text in iambic pentameter. It tells the story of an eerie, melancholy manor whose inhabitants are either old or unwell.
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Orange Tundra The Orange Tundra is a cocktail of Vodka, Kahlúa, Creme Soda, and Orange juice. It is traditionally poured over 2 to 3 cubes of ice in an old-fashioned 8-12 oz. glass.
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Ving (beverage) Ving is a vodka mix drink made from Ting (a Jamaican grapefruit soda) and citrus vodka. The drink consists of approximately 1 part Smirnoff Citrus Vodka and 2 parts Ting, able to be mixed in any amounts.