Obadiah Poundage has been used for information on the types of beer made from what?
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Obadiah Poundage Obadiah Poundage was the pen-name of a London brewer of the 18th century who published a letter in the "London Chronicle" on November 4, 1760 arguing for a rise in the price of beer. The letter was reprinted in various journals, including the "Gentleman's Magazine" and "The Gazetteer", and has since been used by beer historians for the basis of information about porter.
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Porter (beer) Porter is a dark style of beer developed in London from well-hopped beers made from brown malt. The name was first recorded in the 18th century, and is thought to come from its popularity with street and river porters.
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Low-alcohol beer Low-alcohol beer (also called light beer, non-alcoholic beer, small beer, small ale, or near-beer) is beer with low alcohol content or no alcohol, which aims to reproduce the taste of beer without the inebriating effects of standard alcoholic brews. Most low-alcohol beers are lagers, but there are some low-alcohol ales.
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Dubbel The term dubbel (also double) is a Belgian Trappist beer naming convention. The origin of the dubbel was a strong version of a brown beer brewed in Westmalle Abbey in 1856, which is known to have been on sale to the public by June 1861. In 1926, the recipe was changed, and it was sold as "Dubbel Bruin". Following World War Two, abbey beers became popular in Belgium and the name "dubbel" was used by several breweries for commercial purposes.
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Guinness Guinness ( ) is an Irish dry stout that originated in the brewery of Arthur Guinness (1725–1803) at St. James's Gate brewery in the capital city of Dublin, Ireland. Guinness, produced by the Diageo beverages company, is one of the most successful beer brands worldwide. It is brewed in almost 50 countries and is available in over 120. Annual sales total of Guinness in 2011 was 850 e6litre .
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Lucky Buddha Beer Lucky Buddha Beer ( ) is a beer brewed and bottled at the Qiandao Lake, China. It was introduced in July 2010, and is made from malt, hops, rice and water from this region delivering an Asian style lager. The flavor is an earthy malt with citrus features with notes of lemon, grapefruit, wheat, honey that combines together for a crisp taste.
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Beer glassware Beer glassware comprises the drinking vessels made of glass designed or commonly used for drinking beer. Different styles of glassware exist for a number of reasons: they may reflect national traditions; legislation regarding serving measures; practicalities of stacking, washing and avoiding breakage; promotion of commercial breweries; folk art, novelty items or use in drinking games; or complementing different styles of beer for a variety of reasons, including enhancing aromatic volatiles, showcasing the appearance, and having an effect on the beer head. Several kinds of beer glassware have a stem which serves to prevent the body heat of the drinker's hand from warming the beer.
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Tripel Tripel is a term used by brewers or people mainly in the Low Countries, some other European countries, and the U.S. to describe a strong pale ale, loosely in the style of "Westmalle Tripel". The origin of the term is unknown, though the main theory is that it indicates strength in some way. It was used in 1956 by the Trappist brewery, Westmalle, to rename the strongest beer in their range, though both the term Tripel and the style of beer associated with the name (strong pale ale), were in existence before 1956. The style of Westmalle's "Tripel" and the name was widely copied by the breweries of Belgium, and in 1987 another Trappist brewery, the Koningshoeven in the Netherlands, expanded their range with a beer called "La Trappe Tripel", though they also produced a stronger beer they termed "La Trappe Quadrupel". The term spread to the U.S. and other countries, and is applied by a range of secular brewers to a strong pale ale in the style of "Westmalle Tripel".
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Filtered beer Filtered beer refers to any ale, lager, or fermented malt beverage in which the sediment left over from the brewing process has been removed. Ancient techniques included the use of straw mats, cloth, or straws, and frequently left some sediment in the drink. Modern filtration, introduced at the end of the 19th century, uses a mechanical process that can remove all sediment, including yeast, from the beer. Such beer is known as bright beer and requires force carbonation before bottling or serving from a keg. In the United Kingdom a beer which has been filtered in the brewery is known as "brewery-conditioned," as opposed to unfiltered cask ales
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The Ultimate Beer Lover's Cookbook The Ultimate Beer Lover's Cookbook by John Schlimm, published by Cumberland House Publishing on May 15, 2008, contains more than 400 food and drink recipes that all use beer as an ingredient. The cookbook is the largest and most comprehensive beer cookbook ever published, and was called the "definitive beer recipe sourcebook".
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Capital Brewery Capital Brewery is a brewery in Middleton, Wisconsin, USA. Founded on March 14, 1984, by Madison, Wisconsin entrepreneur Ed Janus, it is in a former egg processing plant. The company first began production in spring, 1986, and now produces over 20,000 barrels of beer annually. It produces 24 distinct beers, of which nine are annuals, five are seasonals, and ten are limited release. Most are made using the strict Reinheitsgebot guidelines.
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Beer by region This is a list of articles and categories dealing with beer by region, including breweries and brewing in general. Beer is the world's most widely consumed alcoholic beverage, and is the third-most popular drink overall, after water and tea. It is thought by some to be the oldest fermented beverage. A brewery is a dedicated building for the making of beer, though beer can be made at home, and has been for much of beer's history. A company that makes beer is called either a brewery or a brewing company. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process.
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List of breweries in Alaska Breweries in Alaska produce a wide range of beers in different styles that are marketed locally, regionally, and nationally. In 2012, Alaska's 21 breweries, importers, brewpubs, packagers, and wholesalers employed more than 250 people directly in brewing activities, and another 2200 in related jobs such as wholesaling and retailing. Including people directly employed in brewing, as well as those who supply Alaska's breweries with everything from ingredients to machinery, the total business and personal tax revenue generated by Alaska's breweries and related industries was more than $73 million. Consumer purchases of Alaska's brewery products generated another $23 million in tax revenue. In 2012, according to the Brewers Association, Alaska ranked 4th in per capita craft breweries with 22.
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Steel Reserve Steel Reserve is an American lager brand owned and produced by Steel Brewing Company, which is owned by Miller. The drink comes in "Black" and "Silver" varieties, also known as "Triple Export Malt Liquor" and "High Gravity Lager", respectively. It has high alcohol content (typically 8.1% ABV). It was introduced in 1994.
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List of breweries in England This is a list of breweries in England. Beer in England pre-dates other alcoholic drinks produced in England, and has been brewed continuously since prehistoric times. As a beer brewing country, England is known for its top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation. Modern developments include consolidation of large brewers into multinational corporations; growth of beer consumerism; expansion of microbreweries and increased interest in bottle conditioned beers.
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1612er Zwickelbier 1612er Zwickelbier, is a Zwickel (Or Zwickl) beer made in the same tradition as Kellerbiers: unfiltered, served straight from the cask or conditioning tank, and naturally cloudy in the glass. 1612er Zwickelbier has an alcohol content of 5.3% abv and was first brewed by Hofbräuhaus Traunstein in 1612, when the Bavarian Duke Maximilian I founded a brewery solely for producing Weissbier. Today however, the brewery range also includes a Pilsner and a Dunkel. Hops for 1612er Zwickelbier come from the brewery's own farm in the Hallertau area, whereas the malt is sourced locally. 1612er is currently only available in the brewery's restaurants and beer halls.
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Carlton Draught Carlton Draught is a 4.6% (abv) beer made in Australia by Carlton & United Breweries.
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Root beer Root beer is a sweet North American soft drink traditionally made using the sassafras tree "Sassafras albidum" (sassafras) or the vine "Smilax ornata" (sarsaparilla) as the primary flavor. Root beer may be alcoholic or non-alcoholic, come naturally free of caffeine or have caffeine added, and carbonated or non-carbonated. It usually has a thick, foamy head when poured. Modern, commercially produced root beer is generally sweet, foamy, carbonated, nonalcoholic, and flavoured using artificial sassafras flavouring. Sassafras root is still used to flavor traditional root beer, but since sassafras was banned by the U.S. Food and Drug Administration due to the controversially claimed carcinogenicity of its constituent safrole, most commercial recipes do not contain sassafras. Some commercial root beers do use a safrole-free sassafras extract.
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Berliner Weisse Berliner Weisse (German: Berliner Weiße) is a cloudy, sour beer of around 3% alcohol by volume. It is a regional variation on the white beer style from Northern Germany, dating back to at least the 16th century. It can be made from combinations of malted barley and wheat, with the stipulation that the malts are kilned at very low temperatures to minimise colour formation. The fermentation takes place with a mixture of yeast and lactic acid bacteria, a prerequisite that creates the lactic acid taste, a distinguishing feature of Berlin Weissbier.
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King Brewery King Brewery is a brewery in Nobleton, Ontario, Canada which has won a number of awards. It operates in a traditional German style, producing lagers. Owner and brewmaster Philip DiFonzo gained input from over 200 bars, pubs, taverns, and restaurants before launching in July 2002 with a single Czech-style Bohemian Pilsner. King Brewery's 20 hectolitre brewhouse with a steam-fired kettle continues to be one of very few authentic Decoction Brew houses in Canada. This popular method of brewing in Germany is rare in Canada as it takes longer and is a more expensive brewing process.
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Beijing Beer Beijing beer () is a locally produced alcoholic beverage for Beijing, China, by Asahi Breweries. The logo is a graphical representation of the Temple of Heaven with Beijing in Chinese characters (北京) written underneath in a joined up fashion. It is possible to purchase in most convenient stores, particularly 7-Eleven, supermarkets and restaurants although not as widespread as China's two most popular beers, Tsingtao Beer and Yanjing Beer. Draft beer is available in restaurants, while three different types are available in either 330 ml cans or 600 ml brown bottles for purchase.
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Stout Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast. Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% or 8%, produced by a brewery.