What beer led ot the creation of Cream ale?
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Cream ale Cream ale is a style of American and Canadian beer, of which examples are often light in color and are well attenuated. First crafted in the mid-1800s at various breweries in the United States, and in Canadian breweries such as Sleeman, cream ale remained a very localized form with different styles until the early 20th century. During Prohibition in the United States, a great number of Canadian brewers took up brewing cream ale, refining it to some degree. Following the end of Prohibition in the United States, cream ale from Canada became popular and the style was produced anew in both nations.
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Beer in Canada Beer in Canada was introduced by European settlers in the seventeenth century. The first commercial brewery was La Brasseries due Roy [sic] started by New France Intendant Jean Talon, in Québec City in 1668. Many commercial brewers thrived until Prohibition in Canada. The provincial and federal governments' attempt to eliminate "intoxicating" beverages led to the closing of nearly three quarters of breweries between 1878 and 1928. It was only in the second half of the twentieth century that a significant number of new breweries opened up. The Canadian Beer industry now plays an important role in Canadian identity, though globalization of the brewing industry has seen the major players in Canada acquired by, or merged with, foreign companies, notably its three largest beer producers, Labatt, Molson and Sleeman. The result is that Moosehead, with an estimated 3.8 percent share of the domestic market in 2016, has become the largest fully Canadian-owned brewer.
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Glacio Glacio NV is a Belgian ice cream producer based in Beerse, Belgium. It mostly focuses its business activities on ice cream specialties.
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Duvel Moortgat Brewery Duvel Moortgat Brewery (Brouwerij Duvel Moortgat) is a Flemish family-controlled brewery founded in 1871. Its strong golden pale ale, Duvel, is exported to more than forty countries. Duvel is Brabantian, Ghent and Antwerp dialect for "devil", the standard Dutch word being "duivel" ] .
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Saint Brendan's Saint Brendan's Irish Cream Liqueur is a cream liqueur named after Saint Brendan. It is made in Derry, Northern Ireland, using local Irish whiskey and fresh cream.
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The Blind Beggar The Blind Beggar is a pub on Whitechapel Road in Whitechapel in the East End of London, England. It is notable as the former brewery tap of the Manns Albion brewery, where the first modern Brown Ale was brewed. The pub was built in 1894 on the site of an inn which had been established before 1654, and takes its name from the legend of Henry de Montfort.
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American Pale Ale American pale ale (or APA) is a style of pale ale developed in the United States around 1980.
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Huyghe Brewery Huyghe Brewery (Dutch: "Brouwerij Huyghe" ) is a brewery founded in 1906 by Leon Huyghe in city of Melle in East Flanders, Belgium. Its "flagship" beer is Delirium Tremens, a golden ale.
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Chiswick Bitter Chiswick Bitter is a lower-strength ale produced by London's oldest family brewer, Fuller's. The beer takes its name from the area of London where Fuller's has been based since 1845.
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Wem Brewing Company Wem Brewing Company (originally known as Hanby Ales Ltd) is a micro brewery in Wem Shropshire, established in 1988 that produces a range of ales.
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Gales Brewery Established in 1847 Gales Brewery (George Gale & Co. Ltd) was an old brewery situated in Horndean, on the edge of Waterlooville, near Portsmouth in Hampshire, England. It made the nutty HSB (Horndean Special Bitter) and the newer Gales Bitter. It took its water from its own well situated under the brewery which is fed from the South Downs, and the yeast and 'liquor' (local water used for brewing), coupled with the local brewing style, produce beers with a sparse head, quite dark in colour.
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Budweiser American Ale Budweiser American Ale was an American-style amber ale produced by Anheuser-Busch under its Budweiser brand. Introduced in September 2008, and discontinued in 2011, American Ale was meant to appeal to beer enthusiasts who were looking for a more complex flavor than the popular Budweiser lager.
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Hambleton Ales Hambleton Ales is a brewery that was established in 1991 in the tiny hamlet of Holme on Swale, in Hambleton, North Yorkshire, England. Initially based in a converted outbuilding, the brewery achieved the target production of 800 gallons a week, within the first six months, and an award winning beer within the first year.
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Tripel Tripel is a term used by brewers or people mainly in the Low Countries, some other European countries, and the U.S. to describe a strong pale ale, loosely in the style of "Westmalle Tripel". The origin of the term is unknown, though the main theory is that it indicates strength in some way. It was used in 1956 by the Trappist brewery, Westmalle, to rename the strongest beer in their range, though both the term Tripel and the style of beer associated with the name (strong pale ale), were in existence before 1956. The style of Westmalle's "Tripel" and the name was widely copied by the breweries of Belgium, and in 1987 another Trappist brewery, the Koningshoeven in the Netherlands, expanded their range with a beer called "La Trappe Tripel", though they also produced a stronger beer they termed "La Trappe Quadrupel". The term spread to the U.S. and other countries, and is applied by a range of secular brewers to a strong pale ale in the style of "Westmalle Tripel".
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Broughton Ales Broughton Ales is a brewery near Broughton, in the Scottish Borders. The brewery was founded in 1979 by David Younger and James Collins in a former abattoir in the village and was the first initiated Scottish microbrewery . Broughton produces traditional cask conditioned beer, bottled beer and keg beer.
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Low-alcohol beer Low-alcohol beer (also called light beer, non-alcoholic beer, small beer, small ale, or near-beer) is beer with low alcohol content or no alcohol, which aims to reproduce the taste of beer without the inebriating effects of standard alcoholic brews. Most low-alcohol beers are lagers, but there are some low-alcohol ales.
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Kilkenny (beer) Kilkenny is a nitrogenated Irish cream ale from the makers of Guinness, which originated in Kilkenny, Ireland. The brand is managed and produced by Diageo. It is available in draught, bottles and cans. It is brewed in Ireland and its heritage dates back to the 14th century.
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Guinness Guinness ( ) is an Irish dry stout that originated in the brewery of Arthur Guinness (1725–1803) at St. James's Gate brewery in the capital city of Dublin, Ireland. Guinness, produced by the Diageo beverages company, is one of the most successful beer brands worldwide. It is brewed in almost 50 countries and is available in over 120. Annual sales total of Guinness in 2011 was 850 e6litre .
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Barm Barm is the foam, or scum, formed on the top of liquor – fermented alcoholic beverages such as beer or wine, or feedstock for hard liquor or industrial ethanol distillation – when fermenting. It was used to leaven bread, or set up fermentation in a new batch of liquor. Barm, as a leaven, has also been made from ground millet combined with must out of wine-tubs and is sometimes used in English baking as a synonym for a natural leaven. Various cultures derived from barm, usually "Saccharomyces cerevisiae", became ancestral to most forms of brewer's yeast and baker's yeast currently on the market.
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Brahma beer Brahma is a Brazilian beer, originally made by the Companhia Cervejaria Brahma, which was founded in 1888. The brewery is currently the fifth largest in the world. The brands are now owned by Anheuser-Busch InBev.
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Old Vienna Old Vienna is a brand of beer bottled by City Brewing, and later, Koch Beverage Company, in the 19th century in Wapakoneta, Ohio. City Brewing was owned by Karl Kolter and his son Charles, who immigrated from Wallhalben, Germany, to Ohio in the mid-19th century. The business was later handed down to Henry Koch, Charles's son-in-law. By the early 20th century the brewery had closed down.
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Liefmans Brewery Liefmans is a Belgian brewery which produces oud bruin and other Belgian beers. It was founded in 1679. The company went bankrupt in 2008 and was acquired by Duvel Moortgat. Liefmans' wheat beer, Dentergems Wit, and a Belgian ale, Lucifer, were subsequently taken over by Het Anker Brewery.