Does Bumbo or Ti' Punch have more cinnamon in it?
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Bumbo Bumbo (also known as bombo or bumboo) is a drink made from rum, water, sugar, and nutmeg. Cinnamon is sometimes substituted for or added to the nutmeg. Modern bumbo is often made with dark rum, citrus juice, grenadine, and nutmeg.
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Ti' Punch Ti' Punch (] ; French: "Petit Ponch" ) literally meaning "small punch," is a rum-based mixed drink that is especially popular in Martinique, Guadeloupe, Haiti, French Guiana and other French-speaking Caribbean islands. It is very similar to the daiquiri, which is usually identified with Cuba.
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Vampiro (cocktail) The Vampiro is a cold mixed cocktail that includes fruit juice, spices, fruit soda, fresh lime juice, and tequila, a distilled alcoholic beverage that is popular in Mexico. The Vampiro "...has a fruity, lightly carbonated, and spicy taste to it."
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Cinnamon toothpick Cinnamon toothpicks are wooden toothpicks, round with one or two pointed ends, that have been soaked in oleoresin of cinnamon or cinnamon extract, then dried. Sometimes sweeteners and other flavoring ingredients are added. The wooden toothpicks used in America are typically cut from birch wood. Bamboo toothpicks are becoming increasingly popular due to its short growth cycle and carbon footprint reduction.
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Champús Champús is a drink popular in Peru, Ecuador and southwest Colombia (Departments of Valle del Cauca, Cauca and Nariño), made with maize, fruits such as lulo (also known as naranjilla), pineapple, quince or guanábana, sweetened with panela and seasoned with cinnamon, cloves and orange tree leaves.
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Taho Taho (] ) () is a Philippine snack food made of fresh soft/silken tofu, "arnibal" (sweetener and flavoring), and sago pearl (similar to tapioca pearls). This staple comfort food is a signature sweet and taho peddlers can be found all over the country. The Indonesian equivalent of this snack is Tauhue, and the Malaysian equivalent of this snack is called Taufufah.
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Cinnamon bird The cinnamon bird, also known as Cinnamologus, Cinomolgus, or Cynnamolgus is a mythical creature described in various bestiaries as a giant bird that collected cinnamon to build its nests.
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Cuba Libre The Cuba Libre ( ; ] , "Free Cuba") is a caffeinated alcoholic cocktail made of cola, lime, and dark or light rum. This cocktail is often referred to as a Rum and Coke in the United States, Canada, the UK, Ireland, India, Singapore, Australia and New Zealand where the lime juice may or may not be included.
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Switchel Switchel, also switzel, swizzle, ginger-water, haymaker's punch or switchy, is a drink made of water mixed with vinegar, and often seasoned with ginger. Honey, sugar, brown sugar, or maple syrup were sometimes used to sweeten the drink instead of molasses. In the U.S. state of Vermont, oatmeal and lemon juice were sometimes added to the beverage.
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Bua loi Bua loi or bua loy is a Thai dessert, made with glutinous rice flour, coconut milk and sugar. Pandan, taro and pumpkin are among the popular ingredients added to the rice balls to make different types of "bua loi".
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Rum Swizzle A Rum Swizzle is a rum-based cocktail often called "Bermuda's national drink". "The Royal Gazette" has referred to it as "the legendary Sam swizzle...perfect for sharing and irresistible to locals and tourists alike" In addition to providing the "swizzle" portion of the 1933 swizzle stick product name, it has been said that this potent cocktail is "as much a part of Bermuda Island culture and cuisine as is the Bermuda onion, the vibrant hibiscus, or the graceful Bermuda Longtail."
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Ya ba Ya ba (also yaba, yaa baa, ya baa or yah bah; Thai: ยาบ้า , literally "mad drug"; Burmese: ယာမ ), formerly known as ya ma (Thai: ยาม้า ; literally "horse drug"), are tablets containing a mixture of methamphetamine and caffeine.
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Curiously Cinnamon Curiously Cinnamon (formerly known as Cinnamon Grahams) is a breakfast cereal produced by Cereal Partners under the Nestlé brand. It is sold throughout The United Kingdom and Republic of Ireland.
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Stuffed intestines Stuffed intestines (Turkish: "Bumbar dolması" ) is a dish from the Turkish cuisine. The main ingredients are minced meat, lamb’s intestines, rice, tomato paste, red pepper paste, butter, salt, black pepper, allspice, and cinnamon.
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Filé powder Filé powder, also called gumbo filé, is a spicy herb made from the dried and ground leaves of the North American sassafras tree "(Sassafras albidum)".
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Polar Bear (cocktail) A Polar Bear, After Eight or Peppermint Paddy (a play on "Peppermint Pattie") is a mint chocolate cocktail that tastes like a York Peppermint Pattie or an After Eight wafer. It is usually made from crème de cacao and peppermint schnapps, although crème de menthe is a popular substitute.
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Tybo Tybo is a Danish cow's milk cheese, similar to a mild Samsø. It is loaf-shaped, with a cream-colored, holey interior and a yellow rind. It has a slightly salty, smooth, and lactic flavor. Sometimes it is flavored with caraway seeds.
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Shrimp paste Shrimp paste or shrimp sauce is a fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines. It is known as terasi (also spelled "trassi", "terasie") in Indonesian, ngapi (ငါးပိ ] ) in Burmese, Dangpuithu in Mizo (Northeast India), kapi (กะปิ  ] ) in Thai, Khmer (កាពិ ] ) and Lao (ກະປິ  ] ), belacan (also spelled "belachan", "blachang") in Malay, mắm ruốc, mắm tép and mắm tôm in Vietnamese (the name depends on the shrimp used), bagoong alamang (also known as "bagoong aramang") in Tagalog, haa1 zoeng3/haa1 gou1(蝦醬／蝦膏) in Cantonese Chinese and hom ha/hae ko () in Min Nan Chinese. The Chakma people from the Chittagong Hill Tracts of Bangladesh, who call it sidol, use shrimp paste extensively in their cuisine.
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Cider doughnut Cider doughnuts are a harvest tradition in autumn in the northeastern United States and are sometimes sold at cider mills. They are often paired with apple cider, and may be covered with cinnamon and/or granulated sugar. They are "cake doughnuts" and get their flavor from cinnamon, nutmeg and apple cider used in the batter.
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Ving (beverage) Ving is a vodka mix drink made from Ting (a Jamaican grapefruit soda) and citrus vodka. The drink consists of approximately 1 part Smirnoff Citrus Vodka and 2 parts Ting, able to be mixed in any amounts.
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Cinnamomum cassia Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in southern and eastern Asia (India, Indonesia, Laos, Malaysia, Taiwan, Thailand, and Vietnam). It is one of several species of "Cinnamomum" used primarily for their aromatic bark, which is used as a spice. In the United States, Chinese cassia is the most common type of cinnamon used. The buds are also used as a spice, especially in India, and were once used by the ancient Romans.
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Yumil-gwa Yumil-gwa (유밀과 ; 油蜜菓 ) is a variety of "hangwa" (a traditional Korean confection). Different varieties of "yumil-gwa" can be made by combining a wheat flour dough with various ingredients. Ingredients that are typically added can include: honey, cooking oil, cinnamon powder, nuts, ginger juice, jujube, and "cheongju" (rice wine).