Are Bijou and Agua de Valencia both made from gin?
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Bijou (cocktail) A bijou is a mixed alcoholic drink composed of gin, vermouth, and chartreuse. Bijou means "jewel" in French. It is said to have been invented by Harry Johnson. This cocktail is called Bijou because it combines the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald. An original-style Bijou is made stirred with ice as Harry Johnson's 1900 "New and Improved Bartender Manual" states "mix well with a spoon and serve." This recipe is also one of the oldest in the manual dating back to 1890s.
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Agua de Valencia Valencian Water (Valencian, Aigua de València. Spanish, Agua de Valencia) is a cocktail made from a base of cava or champagne and orange juice. In general, it is served in pitchers of various sizes and is consumed from a broad cocktail glass. It was made for the first time in 1959 by Constante Gil in the bar Café Madrid de Valencia in the city of Valencia, Spain.
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Gini (soft drink) Gini is a French lemon soft drink created in 1971 by Perrier and which was purchased by Cadbury Schweppes in 1989. In 2008 Cadbury Schweppes spun off its soft drink division which became Dr Pepper Snapple Group that same year.
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Pago Florentino Pago Florentino is a "Vino de Pago" from Spain. This is the highest category on the quality scale of Spanish wines and means that in addition to having a proven track record of consistent quality, the wines have to be both produced from estate-grown grapes and also have to be processed and aged in a winery ("bodega") located on the estate.
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Dutch brandy Dutch brandy (in Dutch: Vieux /vjø:/ ) is a distilled spirit made from either grain or molasses alcohol flavored with various essences and extracts produced in the Netherlands. It was formerly referred to as "Dutch cognac" until that name was legally restricted to grape brandy from the Cognac region of France. Dutch names included "Koetsiertje" or "Koetsierscognac" (cognac drunk by carriage riders - Dutch "koetsiers") or "Hollandse Cognac" (Dutch Cognac). Its colour ranges from clear to dark brown, reflecting added caramel or artificial dye.
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Aguajito El Aguajito (also called Santa Ana caldera) is a caldera volcano located on the Gulf of California in Mexico.
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Long Island Iced Tea A Long Island Iced Tea is a type of alcoholic mixed drink typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as its namesake. It is so named because of the resemblance to the color of iced tea. A popular version mixes equal parts vodka, gin, rum, triple sec, with 1½ parts sour mix and a splash of cola.
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VOODOO Cream Liqueur VOODOO Cream Liqueur is the first Indian cream liqueur, made from fresh Indian cow cream, whisky & other Italian ingredients. The trademark is owned by Nouveau group in collaboration with Flavor Chimca, Italy Voodoo cream liqueur is blended & bottled at Adinco Distillers, Goa, and was first produced in 2009. It has a declared alcohol content of 17% alcohol by volume. VOODOO Cream Liqueur is similar to Bailey's, Amarula, and Carolans.
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Culto A La Vida Culto A La Vida is a classic original Cuban cocktail whose name and recipe are registered by the rum brand Havana Club. It features Havana Club 7 Añejo Rum and Cranberry juice.
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The Botanist The Botanist is an artisanal Islay gin made by Bruichladdich Distillery. It is the only gin made on Islay and is distinctive for its augmentation of the nine classical gin aromatics with a further 22 locally picked wild Islay botanicals. It is these botanicals – and the two local botanists who collect them – that inspire its name.
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Ginés de Pasamonte Ginés de Pasamonte is a fictional character in Miguel de Cervantes' novel Don Quixote.
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Coquito Coquito is a coconut-based alcoholic beverage traditionally served in Puerto Rico, similar to eggnog, hence it is also called Puerto Rican eggnog. It is generally made with rum, coconut milk, sweet condensed milk, vanilla, cinnamon, and cloves. The drink is commonly associated with Christmas and New Year's Eve celebrations, where it is traditionally served along with other holiday dishes and/or desserts.
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Cinco Vodka Cinco Vodka is a hand-made American vodka produced in San Antonio, Texas. Founded by Richard "Trey" Azar III, Cinco Vodka is made from Idaho-sourced wheat and naturally filtered water drawn from the Edwards Aquifer; it is the first European-style Texas vodka.
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Juan Aguirre Juan Vicente García Aguirre (born 11 February 1965 in San Sebastián, Basque Country, Spain) is a Basque musician and songwriter. He is best known for being one-half of the Spanish group Amaral with its namesake Eva Amaral.
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Bijou (footballer) Davidson Renato da Cruz Coronel (born 14 April 1986), known as Bijou, is a Cape Verdean professional footballer who plays as a central midfielder.
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The Last Word (cocktail) The Last Word is a gin-based prohibition-era cocktail.
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Hacienda El Tanque The Hacienda El Tanque is an hacienda and historical alembic for the distillation of aguardiente and rum in the valley of Pedro González, Margarita Island, Venezuela. It was founded in 1880, and still conserves the covered alembic and the original architecture of the period. It's listed by the historian Luis Marcano Boada, chronicler of La Asuncion, as one of the 25 original distilleries of aguardiente in Margarita, which included the Distillery Altagracia, La Estancia, Cruz Grande, among others.
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Ginza (song) "Ginza" is a song performed by Colombian singer J Balvin. It was released as the lead single from the singer's fourth studio album "Energía" on July 17, 2015.
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Carúpano (rum) Destilería Carúpano’s historic tradition dates back to 1762 when the Hacienda Altamira-Carúpano in Macarapana is established by the Spanish captain Felix del Fierro, and that is where, for the first time in Venezuela, what is now called Ron Añejo was produced. In 1954 the Morrison family bought the bicentenary Hacienda Altamira, abandoned since 1901, after the death of Thomas Massiani, one of the owners. The original intent of the new owners, taking into account the water wealth of the estate and its tradition of producing rums, was to re-establish its sugarcane milling capacity and the distillation and aging of rums; for this purpose, they join forces with Alejandro Hernandez, owner of Industrias Pampero, and sharing equal ownership, create Destilería Carúpano, CA, a relationship that lasted until 1962.
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Ginjinha Ginjinha or simply Ginja, is a portuguese liqueur made by infusing "ginja" berries, (sour cherry) ("Prunus cerasus austera", the Morello cherry) in alcohol (aguardente is used) and adding sugar together with other ingredients. Ginjinha is served in a shot form with a piece of the fruit in the bottom of the cup. It is a favourite liqueur of many Portuguese and a typical drink in Lisbon, Alcobaça and Óbidos. Other regions produce ginja with protected designation of origin, for example the "Ginja" "Serra da Estrela".
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Sangria Sangria ( , ] ; Spanish: "sangría" ] ) is an alcoholic beverage of Spanish and Portuguese origin. A punch, the sangria traditionally consists of red wine and chopped fruit, often with other ingredients such as orange juice or brandy.
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Real Sangria Reál Sangria is a fruity Spanish sangria produced from Spanish red wine and a blend of natural citrus fruit flavours. It is predominantly made from the Tempranillo and Garancha varieties, which are grown in La Mancha, Valencia, Alicante, and Rioja regions of Spain.