Barley wine is a style of dark beer from what country?
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Barley wine Barley wine is a style of strong ale of between 6-16% alcohol by volume.
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Old ale Old ale is a term commonly applied to dark, malty beers in England, generally above 5% abv, also to dark ales of any strength in Australia. Sometimes associated with "stock ale" or, archaically, "keeping ale", in which the beer is held at the brewery.
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American Pale Ale American pale ale (or APA) is a style of pale ale developed in the United States around 1980.
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Dark Star Brewery Dark Star is a brewery in Partridge Green, Sussex, England.
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Guinness Guinness ( ) is an Irish dry stout that originated in the brewery of Arthur Guinness (1725–1803) at St. James's Gate brewery in the capital city of Dublin, Ireland. Guinness, produced by the Diageo beverages company, is one of the most successful beer brands worldwide. It is brewed in almost 50 countries and is available in over 120. Annual sales total of Guinness in 2011 was 850 e6litre .
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Ciney (beer) The Ciney is a Belgian beer native to town of Ciney.
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Scotch whisky Scotch whisky, often simply called Scotch, is malt whisky or grain whisky made in Scotland. Scotch whisky must be made in a manner specified by law.
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Kilkenny (beer) Kilkenny is a nitrogenated Irish cream ale from the makers of Guinness, which originated in Kilkenny, Ireland. The brand is managed and produced by Diageo. It is available in draught, bottles and cans. It is brewed in Ireland and its heritage dates back to the 14th century.
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Ayinger Brewery The Ayinger Brewery ( , ; German: "Brauerei Aying" ) is a brewery in Aying, Bavaria, Germany, about 25 km from Munich. Approximately 10% of Ayinger beers are exported, mainly to Italy, the United States, and the rest of Europe. Ayinger beers have been frequent award winners in international beer competitions.
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Victorian wine Victorian wine is wine made in the Australian state of Victoria. With over 600 wineries, Victoria has more wine producers than any other Australian wine-producing state but ranks third in overall wine production due to the lack of a mass bulk wine-producing area like South Australia's Riverland and New South Wales's Riverina. Viticulture has existed in Victoria since the 19th century and experienced a high point in the 1890s when the region produced more than half of all wine produced in Australia. The phylloxera epidemic that soon followed took a hard toll on the Victoria wine industry which did not fully recover till the 1950s.
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Beer by region This is a list of articles and categories dealing with beer by region, including breweries and brewing in general. Beer is the world's most widely consumed alcoholic beverage, and is the third-most popular drink overall, after water and tea. It is thought by some to be the oldest fermented beverage. A brewery is a dedicated building for the making of beer, though beer can be made at home, and has been for much of beer's history. A company that makes beer is called either a brewery or a brewing company. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process.
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Tella Tella or talla (Oromo: "farsoo" , Tigrinya: "suwa" , Ge'ez: , "säwa " ) is a traditional beer from Ethiopia and Eritrea. It is brewed from various grains, typically teff and sorghum. Depending on region, barley, wheat, or maize may be used; spices can also be added. Dried and ground shiny-leaf buckthorn leaves are used for fermentation. Due to the addition of bread and use of a fermentation vessel which has been smoked over dried olive wood or Abyssinian rose wood, tella may have a smoky flavour. The alcohol content of unfiltered Tella is usually around 2–4 Volume percent, filtered tella contains about 5–6 vol%.
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Birra Menabrea Birra Menabrea is an Italian brewing company located in Biella, Piedmont. Under this label - distributed since the early nineties by the Birra Forst, but owned by the Thedy family (heir of the founders of the company) - around 100 thousand hectolitres of beer are produced annually, part of which for export in twenty countries.
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KEO (beer) KEO is a Cypriot beer. It is a light straw-colored lager with a thick head, and is sometimes compared to a pilsner in taste. The beer is brewed in Limassol, in Cyprus. The beer won the 1987 brewing industry world bottled lager competition Gold Medal. In 2010, KEO held a 32.4% share of the island's beer market.
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Gose Gose is a top-fermented beer that originated in Goslar, Germany. It is brewed with at least 50% of the grain bill being malted wheat.
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Rice wine Rice wine, also known as mijiu, is an alcoholic drink made from rice, traditionally consumed in East Asia, Southeast Asia, and South Asia. Rice wine is made from the fermentation of rice starch that has been converted to sugars. Microbes are the source of the enzymes that convert the starches to sugar.
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Finlandia (vodka) Finlandia is a vodka produced in Finland from Finnish-grown six-row barley and glacial spring water. The barley is distilled into a neutral spirit using a continuous multi-pressure distillation system at a distillery in the village of Koskenkorva operated by Finland’s Altia Corporation. The distilled alcohol is then transported to a production facility in the village of Rajamäki, about 45 kilometers (28 miles) north of Helsinki. In Rajamäki, the spirit is blended with glacial water, flavored (except for the classic non-flavored edition, 101 and Platinum), and bottled.
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Korn (liquor) Korn (from German, "grain", "Brit." "corn") also known as Kornbrand or Kornbranntwein (English: "grain brandy" or "grain spirit"), is a German colorless distilled beverage produced from fermented cereal grain seed. In the production of "Korn" only the cereal grain types rye, wheat, barley, oat and buckwheat are permissible. Most of the production is based on rye or wheat; barley and buckwheat are rarely used. Barley is mainly used to obtain the required malt for the brewing process. The addition of food color, flavorings, or sweeteners is not permitted. Korn differs from vodka in that it is distilled to lower alcoholic proofs and less rigorously filtered, which leaves more of the cereal grain flavor in the finished spirit.
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Lucky Buddha Beer Lucky Buddha Beer ( ) is a beer brewed and bottled at the Qiandao Lake, China. It was introduced in July 2010, and is made from malt, hops, rice and water from this region delivering an Asian style lager. The flavor is an earthy malt with citrus features with notes of lemon, grapefruit, wheat, honey that combines together for a crisp taste.
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Hock (wine) Hock is a British term for German white wine; sometimes it refers to white wine from the Rhine region and sometimes to all German white wine.
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Barley water Barley water is a traditional drink consumed in various parts of the world. Drinking boiled grain in water, strained or not, is an ancient practice.
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Franconian cuisine Franconian Cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Franconia. It is a subtype of German cuisine with many similarities to Bavarian cuisine and Swabian cuisine. It is often included in the Bavarian cuisine, since most parts of Franconia belong to Bavaria today. There are several franconian food items, which are also famous beyond the borders of Franconia, such as Nürnberger Lebkuchen, Bratwurst or the wines of Franconia. Franconia is also famous for its beer and harbours the highest density of breweries in the world.