Multekrem and Kransekake are both traditional Norwegian desserts commonly eaten together during what winter holiday?
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Multekrem Multekrem is a traditional Norwegian dessert, made by mixing cloudberries with whipped cream and sugar. The cloudberries can be served as-is or heated. It is common to serve the Multekrem with Krumkake or Kransekake. Multekrem is also a traditional Norwegian Christmas dinner dessert.
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Kransekake The kransekage (literally "wreath cake") is a traditional Danish (kransekage) and Norwegian (kransekake/tårnkake ("tower cake")) confection, usually eaten on special occasions such as weddings, baptisms, Christmas, or New Year's Eve.
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Mustacciuoli Mustacciuoli (also known as mustaccioli or mostaccioli) are traditional pastries from Naples, usually served at Christmas time.
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Ontbijtkoek An ontbijtkoek (literally translated "breakfast cake") or peperkoek ("pepper cake") is a Dutch spiced cake. Rye is its most important ingredient, coloring the cake in light brown. It is often spiced with cloves, cinnamon, ginger, succade and nutmeg. Several parts of the Netherlands have their own local recipe, of which the most famous is "Oudewijvenkoek" (old woman's cake) which is mostly eaten in the northern regions, and is flavored with aniseed. Ontbijtkoek is traditionally served at breakfast with a thick layer of butter on top, as a replacement for bread. However, due to its sweet taste it is also served as a snack.
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Patjuk Patjuk (팥죽 ) or red bean porridge is a type of juk (Korean porridge) consisting of red beans and rice. The food is traditionally eaten on "dongji" (winter solstice).
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Christmas market A Christmas market, also known as Christkindlmarkt, Marché de Noël, Christkindlesmarkt, Christkindlmarket, Christkindlimarkt, and Weihnachtsmarkt, is a street market associated with the celebration of Christmas during the four weeks of Advent. These markets originated in Germany, but are now being held in many other countries. The history of Christmas markets goes back to the Late Middle Ages in the German-speaking part of Europe, and in many parts of the former Holy Roman Empire that includes many eastern regions of France. The Christmas markets of Bautzen were first held in 1384. Dresden's Striezelmarkt was first held in 1434. Frankfurt was first mentioned in 1393, Munich in 1310 and Augsburg in 1498. In Austria, Vienna's "December market" can be considered a forerunner of Christmas markets and dates back to 1298.
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Bolo Rei Bolo Rei (English: "King Cake") is a traditional Portuguese cake that is usually eaten around Christmas, from December 25 until Epiphany ("Dia de Reis " in Portuguese, literally "Kings' Day," a reference to the Three Wise Men), on the 6th of January. It is a staple dessert in any Portuguese home during the holidays.
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Jāņi cheese Jāņi cheese (lit. John's cheese; Latvian: "Jāņu siers" ) is a Latvian sour milk cheese, traditionally eaten on Jāņi, the Latvian celebration of the summer solstice.
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Pumpkin pie Pumpkin pie is a sweet dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is often eaten during the fall and early winter. In the United States and Canada, it is usually prepared for Thanksgiving and Christmas, and is also featured at Halloween.
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Muisjes Muisjes (] ; translated "little mice") are a traditional Dutch sandwich topping. While customary on bread, their most typical use is on "beschuit", or rusk. Muisjes are made of aniseeds with a sugared and colored outer layer. Muisjes, meaning "little mice" in Dutch, are named because the anise seed sprinkles are shaped like little mice, with the stem of the anise seed resembling a tail. They are made by one company only, De Ruijter.
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Hardangervidda Hardangervidda is a mountain plateau (Norwegian: "vidde") in central southern Norway, covering parts of the counties of Buskerud, Hordaland and Telemark. It is the largest plateau of its kind in Europe, with a cold year-round alpine climate, and one of Norway's largest glaciers, Hardangerjøkulen, is situated here. Much of the plateau is protected as part of Hardangervidda National Park. Hardangervidda is a popular tourist and leisure destination, and it is ideal for many outdoor activities.
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Kruidnoten Kruidnoten (] ) are a cookie-like confectionery, traditionally associated with the early December "Sinterklaas" holiday in the Netherlands.
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Jellied veal Jellied veal (or veal brawn, Swedish: "kalvsylta" ) is a cold cut dish made from veal, sometimes pork, stock, onion and spices such as allspice, bay leaf and white pepper. It is eaten cold from the fridge. Often with potatoes and pickled beetroot or sliced on crisp bread. It is a traditional dish for Christmas in Sweden. Jellied veal is considered as one of the few remaining dishes from the original Swedish Christmas smorgasbord.
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Buttermilk koldskål Buttermilk koldskål (Danish: "Kærnemælkskoldskål" , often simply koldskål – literally "cold bowl") is a sweet cold beverage or dessert eaten in Denmark.
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Pets de sœurs Pet de sœur (French: "(religious) sister's fart"), euphemistically translated nun's pastries or brown sugar rolls, are French-Canadian pastry cakes covered with butter and brown sugar which are rolled, sliced and then baked. They are often served during the Christmas season. A variation uses molasses instead of brown sugar, or caramel sauce or maple syrup can also be substituted. A tart can also be made with "pets de sœurs".
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Little Christmas Little Christmas (Irish: "Nollaig na mBan" , 'Women’s Christmas' ) is one of the traditional names in Ireland for 6 January, which is also known in other parts of the world as the Feast of the Epiphany. By the year AD 1500 eastern Churches were celebrating Christmas on 6 January and western churches were celebrating it on 25 December even though both were using the Julian Calendar. It is the traditional end of the Christmas season and until 2013 was the last day of the Christmas holidays for both primary and secondary schools in Ireland.
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Smørrebrød Smørrebrød (] ; originally "smør og brød", "butter and bread") usually consists of a piece of buttered rye bread ("rugbrød"), a dense, dark brown bread. "Pålæg" (literally "on-lay"), the topping, that among others can refer to commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads. This daily practice is the base of the famous Danish open sandwich, "smørrebrød": a slice or two of "pålæg" is placed on the buttered bread, and then decorated with the right accompaniments, to create a tasty and visually appealing food item.
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Bladder Festival The Bladder Festival or Bladder Feast ("Nakaciuq" "something done with bladders" or "Nakaciuryaraq" "the process of doing something with bladders" in Yup'ik), is an important annual seal hunting harvest renewal ceremony and celebration held each year to honor and appease the souls of seals taken in the hunt during the past season which occurred at the winter solstice by the Yup'ik of western and southwestern Alaska.
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Hjem-IS Hjem-IS (Denmark, Norway), Hemglass (Sweden) or Kotijäätelö (Finland), all meaning "Home Ice Cream", is a Northern European brand of ice cream. It is known for its distribution system, being delivered to people's homes by its light blue ice cream vans and selling ice creams by the box, in contrast to ice cream vans other places in the world. In Sweden and Finland, the van has a signature tune that is similar, but not identical to the Laurel and Hardy theme music; in Norway and Denmark it rings a bell.
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King's Feast The King's Feast (Dutch: "Koningsfeest" , French: "Fête du Roi" , German: "Festtag des Königs" ) has been celebrated in Belgium on November 15 since 1866. Since 2001, the Belgian Federal Parliament has held a ceremony in honor of the King, in the presence of members of the Belgian Royal Family and other dignitaries. It is not a national public holiday, however, Federal government institutions are closed on this day. Traditionally, a Te Deum is sung as well as a private observance being held.
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Naengguk Naengguk (냉국 ) or chilled soup refers to all kinds of cold "guk" (soups) in Korean cuisine, mainly eaten in summer. It is so called "changuk", which literally means "cold soup" in pure Korean, while the term "naengguk" is a combination of a hanja word and a pure Korean word with the same meaning.
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Sarajevo Winter Festival The Sarajevo Winter Festival (Bosnian, Croatian and Serbian: "Sarajevska zima" / Сарајевска зима) is a cultural festival held annually since the winter of 1984-1985.