What is the address of the restaurant where Tom Valenti was the Executive Chef in Midtown Manhattan?
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Tom Valenti Tom Valenti is the former Executive Chef of Le Cirque Restaurant in Midtown Manhattan, in New York City. Previously, he was Executive Chef and co-owner of Ouest Restaurant on the Upper West Side of Manhattan which shuttered in 2015. The recipient of many awards for his comfortable cooking style, Valenti is best known for his salmon gravlax and slow-cooked meats, particularly braised lamb shanks. On October 28, 2008, he opened a new restaurant, named The West Branch, just a few blocks south of his flagship location. Additionally, Valenti released his third cookbook, "You Don't Have to be Diabetic to Love This Cookbook", in June 2009, dedicated to recipes for diabetic diets. Valenti was the driving force behind the creation of the Windows of Hope Family Relief Fund, established to benefit the surviving family members of foodservice-related victims of the September 11, 2001 attacks.
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Le Cirque Le Cirque is a French restaurant located at One Beacon Court, 151 East 58th Street (between Lexington Avenue and Third Avenue) in Midtown Manhattan, New York City. It is owned and operated by LC International LLC, and was founded by Sirio Maccioni.
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Reuben's Restaurant Reuben's Restaurant and Delicatessen was a landmark restaurant and deli in New York City.
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George Mendes George Mendes is the executive chef of Aldea, a Michelin starred restaurant in New York City.
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Upper Manhattan Upper Manhattan denotes the most northern region of the New York City Borough of Manhattan. Its southern boundary has been variously defined, but 96th Street, the northern boundary of Central Park at 110th Street, 125th Street or 155th Street are some common usages.
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Broadway Theatre (53rd Street) The Broadway Theatre (formerly Universal's Colony Theatre, B.S. Moss' Broadway Theatre, Earl Carroll's Broadway Theatre, and Ciné Roma) is a Broadway theatre located in midtown Manhattan. It has a large seating capacity of 1,761, and unlike most Broadway theaters, it is actually located on Broadway, at number 1681.
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One Sutton Place South One Sutton Place South is a 14-story, 42-unit cooperative apartment house in the East Midtown neighborhood of Manhattan, New York City, overlooking the East River on Sutton Place between 56th and 57th streets. One Sutton Place South is home to diplomats and financial titans of yesteryear, Hollywood types and captains of industry.
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Lima (restaurant) Lima is a restaurant in London, United Kingdom, which serves Peruvian cuisine. The chef patron is Virgilio Martínez Véliz. In 2014, it was awarded a Michelin star, the first time a restaurant serving this cuisine had been awarded a star in Europe.
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Al Hirschfeld Theatre The Al Hirschfeld Theatre is a Broadway theatre located at 302 West 45th Street in midtown Manhattan.
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Da Marino Da Marino Ristorante Italiano is a New York City Italian restaurant founded by chef Pasquale Marino.
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Meatpacking District, Manhattan The Meatpacking District is a neighborhood in the New York City borough of Manhattan that runs roughly from West 14th Street south to Horatio Street, and from the Hudson River east to Hudson Street, although recently it is sometimes considered to have extended north to West 17th Street and east to Eighth Avenue.
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Keens Steakhouse Keens Steakhouse is a steakhouse restaurant located at 72 West 36th Street (between Fifth Avenue and Sixth Avenue) in the Garment District in Manhattan, New York City. The restaurant houses more than 50,000 smoking pipes, making it one of the largest collections in the world.
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White Horse Tavern (New York City) The White Horse Tavern, located in New York City's borough of Manhattan at Hudson Street and 11th Street, is known for its 1950s and 1960s Bohemian culture. It is one of the few major gathering-places for writers and artists from this period in Greenwich Village (specifically the West Village) that remains open. The bar opened in 1880 but was known more as a longshoremen's bar than a literary center until Dylan Thomas and other writers began frequenting it in the early 1950s. Due to its literary fame, in the past few decades the White Horse has become a popular destination among tourists.
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Second Avenue Deli The Second Avenue Deli (also known as 2nd Ave Deli) is a certified-kosher delicatessen in Manhattan, New York City. In December 2007, the deli relocated to 162 East 33rd Street (between Lexington Avenue and Third Avenue) in Murray Hill. In August 2011, it opened a second branch at 1442 First Avenue (East 75th Street) on the Upper East Side.
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Old Town Bar and Restaurant The Old Town Bar and Restaurant is a noted bar and restaurant located between Park Avenue and Broadway at 45 E. 18th Street in Flatiron District, Manhattan in New York City, one block north of Union Square. Originally a German establishment called Viemeisters, the bar has been in continuous operation since 1892, making it one of the oldest bars in the New York City area.
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Barbetta Barbetta is an Italian restaurant focused on Piemonte cuisine located at 321 West 46th Street (between 8th Avenue and 9th Avenue) on the Theater District's Restaurant Row in New York City. Founded in 1906, Barbetta is the oldest Italian restaurant in New York and the oldest restaurant in the Theater District. It holds many other firsts from its food innovations.
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Princeton Club of New York The Princeton Club of New York is a private club located in Midtown Manhattan, New York City, New York. Its membership is composed almost entirely of alumni and faculty of Princeton University, which is located 40 mi outside New York City in Princeton, New Jersey.
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Rolfe's Chop House Rolfe's Chop House is a Manhattan eating establishment located at 90 Fulton Street, established in 1848. In February 1924 the store and basement of a Fulton Street edifice were sold to Mary Drake and her son. Following extensive improvements, the restaurant was opened as Rolfe's Chop House.
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Wyndham New Yorker Hotel The Wyndham New Yorker Hotel is a historic hotel located at 481 Eighth Avenue in New York City, United States. The 43-story Art Deco hotel, opened 1930, is a 1,083-room, mid-priced hotel located in Manhattan's Garment District and Hell's Kitchen areas, near Pennsylvania Station, Madison Square Garden, Times Square, and the Empire State Building. The 1 e6sqft building offers two restaurants and approximately 33,000 sqft of conference space. Since re-opening as a hotel in 1994, it has undergone approximately $100 million in capital improvements, including lobby and room renovations and infrastructure modernization. The Unification Church purchased the building in 1975, and since 2014, it has been part of the Wyndham Hotels & Resorts chain.
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NoHo, Manhattan NoHo, for North of Houston Street (as contrasted with "SoHo", South of Houston Street) is a landmarked, primarily residential upper-class neighborhood in the New York City borough of Manhattan. It is bounded by Broadway to the west and the Bowery to the east, and from East 9th Street in the north to East Houston Street in the south.
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One Madison One Madison is a luxury residential condominium tower located on 23rd Street between Broadway and Park Avenue South, at the foot of Madison Avenue, across from Madison Square Park in the Flatiron District of Manhattan, New York City. The building's address is 23 East 22nd Street, where the main lobby is located.
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Black Tap Black Tap Craft Burgers & Beer is a gourmet burger restaurant chain in New York City, New York, run by Michelin-starred chef Joe Isidori.