What is the profession of the woman that was born in Japan but can only say one word in Japanese, meaning the Japanese preparation and serving of specially prepared combined with varied such as chiefly seafood (often uncooked), vegetables, and occasionally tropical fruits?
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Jo Barrett Jo Barrett is a romance author who was born in Okinawa, Japan, but she can speak only one Japanese word; Sushi.
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Sushi Sushi (すし, 寿司, 鮨 ) is the Japanese preparation and serving of specially prepared combined with varied such as chiefly seafood (often uncooked), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is sushi rice, also referred to as , or .
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Kyoyasai Kyōyasai is the term for heirloom vegetables originating in Japan's Kyoto Prefecture. According to the research of the Laboratory of Health and Environment of Kyoto, Kyoyasai have more minerals, fibers and vitamins than many other vegetables. According to research, Kyoyasai have more nutrients that repair DNA than other vegetables. Kyoyasai are relatively expensive. Japanese consumers consider many Kyoyasai strange, because of their appearance.
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Makunouchi Makunouchi (幕の内弁当 ) is a popular type of Japanese bento which consists of mostly rice along with fish, meat, pickles, eggs and vegetables and an umeboshi (a salt pickled plum). There are also other kinds of food such as a chestnut-rice, sweetfish sushi and meat-and-rice-casserole forms.
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Misako Misako (みさこ, ミサコ ) is a feminine Japanese given name. It can have many different meaning depending on the kanji characters used and may also be written using the hiragana and katakana writing systems. Different variations of the name include those listed below.
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Katemeshi Katemeshi, also spelled as katé-meshi, was a common peasant food in Japan during the Meiji period and Taishō period. Some laborers and farmers subsisted on the dish during this time, whereas wealthier Japanese people consumed larger quantities of rice, which was a relatively expensive food compared to the income of some workers. Typical ingredients in the dish included rice, barley, millet and chopped daikon, a mild winter radish; variations of the dish were based upon the regional and seasonal availability of foods in different areas of Japan.
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Mitsumame Mitsumame (みつまめ ) is a Japanese dessert. It is made of small cubes of agar jelly, a white translucent jelly made from red algae or seaweed. The agar is dissolved with water (or fruit juice such as apple juice) to make the jelly. It is served in a bowl with boiled azuki beans, often "gyūhi", "Shiratama dango" and a variety of fruits such as peach slices, "mikan", pieces of pineapples, and cherries. The mitsumame usually comes with a small pot of sweet black syrup, or "kuromitsu" which one pours onto the jelly before eating. Mitsumame is usually eaten with a spoon and fork.
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Japanese curry Curry (カレー , karē ) is one of the most popular dishes in Japan. It is commonly served in three main forms: curry rice (カレーライス , karē raisu , curry over rice) , curry udon (curry over noodles), and curry bread (a curry-filled pastry). Curry rice is most commonly referred to simply as "curry" (カレー , karē ) .
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Tamiko Tamiko is a feminine Japanese given name. In Kanji, it is written 民子, meaning "child of the people". It can also be written 多美子, meaning "many, beauty, child", hence "child of many beauties". Notable people with the name include:
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Tsuda Umeko Tsuda Umeko (津田 梅子 , December 31, 1864 – August 16, 1929) was a Japanese educator, christian and pioneer in education for women in Meiji period Japan. Originally named Tsuda Mume (津田 むめ ) , with "mume" or "ume" referring to the Japanese plum, she went by the name Ume Tsuda while studying in the United States before changing her name to Umeko in 1902.
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Ayumi Ayumi (あゆみ, アユミ ) is a feminine Japanese given name. It is rarely used as a surname.
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Chie Chie (チエ, ちえ , pronounced chee-eh ) is a Japanese feminine given name.
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Ayako Ayako (あやこ, アヤコ ) is a common feminine Japanese given name. Ayako can be written using different kanji characters and can mean, e.g.:
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Chūkadon Chūkadon (中華丼 ) is a popular Japanese fast food dish. It consists of a bowl of rice with stir-fried vegetables, onions, mushrooms, and thin slices of meat on top. Literally meaning "Chinese rice bowl", it is inspired by Chinese cuisine. It is a kind of donburi.
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Hiroshi Hiroshi (浩, 汎, 弘, 宏, 寛, 洋, 博, 博一, 博司, 博史, 弘詩, ヒロシ, ひろし ) is a Japanese given name. It can also be transliterated as Hirosi. The name can be written different ways depending on the kanji used to write the name.
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Sushi machine A sushi machine or sushi robot is a mechanical device that automatically creates various styles of sushi. Several are electrically powered. Some sushi machines produce mounds of sushi rice for creating nigiri. This style of sushi machine may use a hopper that is filled with sushi rice, from where the rice is fed into the machine and the sushi rice mounds are formed and then ejected. After the rice mounds are ejected, sashimi and other ingredients are then manually placed atop them. Some sushi machines can produce sushi rolls, whereby the machine automatically flattens rice into sheets, adds various ingredients such as sashimi, nori (edible seaweed) and vegetables, rolls them up and then slices the rolls into separate pieces. Some roll machines are adjustable to change settings for roll length and thickness. Sushi restaurants and food service operations may use sushi machines to reduce labor costs. Sushi prepared with electric sushi machines may be priced lower at retail stores and outlets compared to that prepared solely by humans. Some sushi machines are manually operated and function without the use of electricity.
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Horumonyaki Horumonyaki (Japanese: ホルモン焼き ) is a kind of Japanese cuisine made from beef or pork offal. Kitazato Shigeo, the chef of a "yōshoku" restaurant (one that specializes in Western-derived cuisine) in Osaka devised this dish and registered a trademark in 1940. It was originally derived from Yakiniku, a Japanese adaption of Korean barbecue. The name "horumon" is derived from the word "hormone", which means "stimulation" in Greek. The name "horumon" is also similar to the Kansai dialect term "hōrumon" (放る物), which means "discarded goods". Horumonyaki has a reputation for being a "stamina building" food.
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Miiko Miiko (written: 美以子 or 美位子) is a feminine Japanese given name. Notable people with the name include:
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Nabemono Nabemono (鍋物, なべ物, "nabe" "cooking pot" + "mono" "thing or things, object, matter") or simply nabe, is a variety of Japanese hot pot dishes, also known as "one pot dishes" and "things in a pot."
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Izumi Izumi (泉 ) , meaning "spring" or "fountain", is a Japanese given name and surname. While a unisex name, it is more commonly used by women. It can alternately be written as 泉美 , 和泉 , 泉水 , いずみ or いづみ . People with the name include:
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Butajiru Tonjiru (豚汁,とんじる ) or Butajiru (豚汁,ぶたじる ) — both literally mean pig/pork soup — is a Japanese soup made with pork and vegetables, flavoured with miso.
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Fumiko Fumiko (ふみこ ) is a Japanese feminine personal name. It may be written using different kanji characters as: