What year was the chef in Jamie Oliver's Food Escapes born?
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Jamie Does... Jamie Oliver's Food Escapes is a 2011 television series in which Chef Jamie Oliver travels across Europe and North Africa to find authentic ingredients and extraordinary characters. Oliver stops in Marrakesh, Athens, Andalusia, the French Pyrenees, Venice and Stockholm and uses local ingredients in each location to prepare recipes. He immerses himself in the cultures, learning traditional cooking practices from the locals and taking part in their cultural ceremonies. The series was released under the British title Jamie Does in 2010 on Channel 4.
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Jamie Oliver James Trevor Oliver, {'1': ", '2': ", '3': ", '4': "} (born 27 May 1975) is a British celebrity chef and restaurateur. He is most known for his typically English cuisine that has garnered him numerous television shows and restaurants.
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Jerry James Stone Jerry James Stone is an American food blogger, vegetarian chef, activist, and internet personality, known for simple gourmet recipes, advocacy for a sustainable food and wine movement, and as a social media personality. In 2015, a Sierra Club magazine article named him one of nine chefs changing the world.
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Matthew Fort Matthew Fort (born 29 January 1947) is a British food writer and critic.
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Mr. Food Art Ginsburg (July 29, 1931 – November 21, 2012), commonly known as Mr. Food, was an American television chef and best selling author of cookbooks. He was known for ending each of his TV segments with the catch phrase ""Ooh! It's so good!"" The signature phrase, as spoken by Mr. Food, is registered as a sound trademark with the U.S. Patent and Trademark Office.
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Mitchell Anderson Mitchell Ogren Anderson (born August 21, 1961) is an American character actor and chef.
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Scott Leibfried Scott David Leibfried (born March 9, 1971) is a chef and culinary consultant best known for his work hosting and participating in cooking-related competition programs "Hell's Kitchen" and the "Food Network Challenge". Leibfried was born in New York City as the youngest of five children.
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The Inn Chef The Inn Chef is a television show hosted by professionally trained chef Michael Smith.
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David Thompson (chef) David Thompson is an Australian chef, restaurateur and cookery writer, known for his skill and expertise in Thai cuisine.
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Rachel Humphrey Rachel Humphrey is a British chef. She is Head Chef at the two Michelin-starred London restaurant Le Gavroche.
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Frank Stitt Frank Stitt III is the owner and executive chef of Highlands Bar and Grill, Bottega Restaurant, and Chez Fon Fon in Birmingham, Alabama. He was inducted into the James Beard Foundation's "Who's Who of Food and Beverage" in 2011. He was also named the "Best Chef in the Southeast" in 2001 foundation, and was a 2008 finalist for the its national "Outstanding Chef" award. He has also been recognized with a Lifetime Achievement Award from the Southern Foodways Alliance for his elevation of Southern cuisine and his early advocacy of locally-grown food.
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George Francisco George Francisco is an American chef based in Sunshine Coast Region, Australia. Francisco started his culinary career in the US and then moved to Australia in 2001.
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Marc Murphy (chef) Marc Murphy (born "c".1969 in Milan, Italy) is an executive chef, restaurateur and television food personality.
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Jason Atherton Jason Atherton (born 6 September 1971) is an English chef and restaurateur. His restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. He was the Executive Chef at Gordon Ramsay's Michelin starred "Maze" in London until 30 April 2010. In 2014 he co-hosted the Sky Living TV series "My Kitchen Rules".
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Kathy Cary Kathy Cary (born 1954) is owner and executive chef at Lilly's Bistro in Louisville, Kentucky and a seven-time James Beard Award nominee.
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Daniel Clifford (chef) Daniel Clifford is an English chef who is best known for his work at the two Michelin star restaurant Midsummer House. He was also named one of the winners of the 2012 and 2013 series of the BBC television show the "Great British Menu". He is chef patron of a gastro pub in Little Dunmow, Essex, named The Flitch of Bacon.
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David Rosengarten David Rosengarten (born January 25, 1950) is an American chef, author and television personality, who hosted or co-hosted more than 2500 television shows on the Food Network from 1994 to 2001.
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Tobie Puttock Tobie Puttock (born 1974) is an Australian celebrity chef, best known for his association with British chef Jamie Oliver.
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Reuben Riffel Reuben Riffel (born 23 December 1974) is a South African celebrity chef, restaurateur, and media personality known for his food-focused television shows and advertisements, cookbooks and philanthropic work.
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Punk Chef Punk Chef (born Scott Garthwaite on January 22, 1980 in Hartlepool ) is a deaf professional chef from the United Kingdom.
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Patrick Clark (chef) Patrick Dean Clark (March 17, 1955 – February 11, 1998) was an American chef. He won the 1994 James Beard Foundation award for "Best Chef: Mid-Atlantic Region" during his tenure at the Hay-Adams Hotel, Washington, D.C. and also competed in the 1997 Iron Chef. Clark is credited with having been the first chef in New York City to mix fine-dining and bistro at The Odeon in Tribeca, as well as also having been one of the first American chefs to apply French technique to growing American regional cuisine in the late 70s and early 80s.
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Alex Jamieson Alexandra Marie "Alex" Jamieson (born March 20, 1975) is a natural foods chef, author, speaker, TV personality, and holistic health counselor.