Which drink would be more likely to be served at a wedding, Mimosa or Blow Job?
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Mimosa (cocktail) A Mimosa is a cocktail composed of equal parts champagne (or other sparkling wine) and chilled citrus juice, usually orange juice unless otherwise specified (e.g., a grapefruit juice mimosa). It is traditionally served in a tall champagne flute at brunch, at weddings, or as part of first class service on some passenger railways and airlines.
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Blow Job (cocktail) A Blow Job is a shooter mixed drink made by slowly pouring Baileys Irish Cream and Kahlúa and Amaretto and topping with whipped cream without mixing. The shot is traditionally lifted with the mouth and drunk with hands behind the back. It dates back to at least the early 1990s. It was originally an American drink.
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Limonana Limonana (Arabic: ليمون نعناع‎ ‎ ; Hebrew: לימונענע‎ ‎ ) is a type of lemonade made from freshly-squeezed lemon juice and spearmint leaves that forms a popular summer drink in Egypt, Israel, Cyprus, Jordan, Lebanon, and Syria.
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Jägerbomb The Jägerbomb is a bomb shot mixed drink that was originally mixed by dropping a shot of Jägermeister into a glass of beer. Later, beer was replaced by Red Bull or other energy drinks. In German-speaking countries, it is called a "Turbojäger" or a "Fliegender Hirsch"/"Flying Hirsch" (Flying Stag)—where "Fliegender" is derived from the slogan "Red Bull verleiht Flügel" (Red Bull gives you wings) and "Stag" originates in the Jägermeister logo. A long drink mixed with Jägermeister and Red Bull is called "JägerBull". In Finland, it is called an "Akkuhappo" (Battery acid, with the energy drink used commonly being the Finnish Battery) while in Greece it is called "Υποβρύχιο" (Submarine)(note that the most common definition of "Υποβρύχιο" in Greece is whiskey/vodka with beer, lately the term "Jägerbomb" is more widely understood and accepted).
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Affogato An affogato (Italian, "drowned") is a coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso. Some variations also include a shot of amaretto, Bicerin or other liqueur. It is considered one drink, not a combination of coffee and ice cream.
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Piscola Piscola or Combinado Nacional (national mix) is a highball cocktail, made of pisco and most commonly a cola drink, that is popular in Chile. A piscola may be "black" or "white" depending if it is mixed with a cola or ginger ale, Tonic, Sprite or a similar soft drink. The drink is prepared by filling a highball glass with ice and then adding pisco followed by the soft drink in a proportion ranging from 1:1 to 1:3. Sometimes slices of lemon or key lime may be added. In Chile, February 8 has been celebrated as the "day of the piscola" since 2003.
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Juan Collins The Juan Collins is a Collins cocktail made from tequila, lime juice, sugar or some other sweetening agent, and club soda. It is a variation of the original Tom Collins, first memorialized in writing in 1876 by "the father of American mixology" Jerry Thomas. This drink typically is served in a Collins glass over ice.
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Varmala A varmala or jaimala is an Indian wedding garland symbolic of the popular marriage ceremony. Following regional traditions, the varmala might be made of rose flowers and/or other ceremonial stuff decorating it. The additives range from Rupee notes to other flowers to other family based traditions.
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Whiskey sour The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. With the egg white, it is sometimes called a Boston Sour. With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York Sour. It is shaken and served either straight up or over ice.
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Switcha Switcha is a Bahamian cuisine beverage made with native limes or lemon, water and sugar. It is a traditional accompaniment of duff (dessert). A version of the beverage won the 5th Winterfest White Party in 2011. Switcha is also a brand of lemon-lime flavored beverage made in Nassau, Bahamas.
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Wedding Song A wedding song is a song sung as wedding music
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Cojito The Cojito cocktail is a cocktail made with lime and mint and is widely used among Cuban bartenders.
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Shinto wedding Shinto weddings, Shinzen kekkon (神前結婚, "Marriage before the kami") , began in Japan during the early 20th century, popularized after the marriage of Crown Prince Yoshihito and his bride, Princess Kujo Sadako. The ceremony relies heavily on Shinto themes of purification, and involves ceremonial sake drinking of three cups three times, the "nan-nan-san-ku-do". Shinto weddings are in decline. Fewer Japanese people get married, and those who do often choose Western-style chapel ceremonies.
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Sex on the Beach Sex on the Beach is a cocktail that has many variations.
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Beijinho Beijinho ] ("Little kiss" in Portuguese), also known as "branquinho" ("little white one"), is a typical Brazilian birthday party candy prepared with condensed milk, grated desiccated coconut, rolled over caster sugar or grated coconut and topped with a clove.
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Thandai Thandai, or sardai, is an Indian cold drink prepared with a mixture of almonds, fennel seeds, magaztari seeds (watermelon kernel), rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi festival. The consumer of this Thandai is mostly from Rajasthan and Northern India. There are variants of Thandai and the most common are Badam (Almond) Thandai and Bhaang Thandai.
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Fruit cup A fruit cup, also known as a summer cup, is traditionally an English speciality drink designed to be made into a long drink with addition of a soft drink such as lemonade or ginger ale. Most commonly, these are gin-based, although there are some varieties based on other spirits such as vodka. The base gin is flavoured with various herbs, spices, fruits, and botanicals as well as its strength reduced. Fruit cups are typically marketed for the summer months, served with fruit as a cocktail garnish to the drink and to improve the flavour; recommendations include apple, orange, strawberry, lemon, lime, cucumber, mint, and borage leaves.
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Bean-feast A bean-feast was primarily an annual dinner given by an employer to his or her employees. By extension, colloquially, it describes any festive occasion with a meal and an outing. The word, and its shorter form "beano," are fairly common in Britain, less known in the United States. In the nineteenth and early twentieth centuries, the beanfeast often took the form of a trip to some beauty spot , where the meal was provided. (e.g. .."I want a feast, I want a bean feast. Cream buns and doughnuts and fruitcake with no nuts, so good you could go nuts. " - Veruca Salt, Willy Wonka & the Chocolate Factory)
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Switchel Switchel, also switzel, swizzle, ginger-water, haymaker's punch or switchy, is a drink made of water mixed with vinegar, and often seasoned with ginger. Honey, sugar, brown sugar, or maple syrup were sometimes used to sweeten the drink instead of molasses. In the U.S. state of Vermont, oatmeal and lemon juice were sometimes added to the beverage.
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Loving cup A loving cup is a shared drinking container traditionally used at weddings and banquets. It usually has two handles and is often made of silver. Loving cups are often given as trophies to winners of games or other competitions. They can be found in several European cultures, including the Celtic "quaich" and the French "coupe de mariage".
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Seudat mitzvah A seudat mitzvah (Hebrew: סעודת מצוה‎ ‎ , "commanded meal"), in Judaism, is an obligatory festive meal, usually referring to the celebratory meal following the fulfillment of a "mitzvah" (commandment), such as a bar mitzvah, a wedding, a "brit milah" (ritual circumcision), or a "siyum" (completing a tractate of Talmud or Mishnah). "Seudot" fixed in the calendar (i.e., for holidays and fasts) are also considered "seudot mitzvah", but many have their own, more commonly used, names.
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Root beer Root beer is a sweet North American soft drink traditionally made using the sassafras tree "Sassafras albidum" (sassafras) or the vine "Smilax ornata" (sarsaparilla) as the primary flavor. Root beer may be alcoholic or non-alcoholic, come naturally free of caffeine or have caffeine added, and carbonated or non-carbonated. It usually has a thick, foamy head when poured. Modern, commercially produced root beer is generally sweet, foamy, carbonated, nonalcoholic, and flavoured using artificial sassafras flavouring. Sassafras root is still used to flavor traditional root beer, but since sassafras was banned by the U.S. Food and Drug Administration due to the controversially claimed carcinogenicity of its constituent safrole, most commercial recipes do not contain sassafras. Some commercial root beers do use a safrole-free sassafras extract.