Stephen Terry was trained in "Harvey's" by a British chef born in what year?
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Stephen Terry Stephen Terry is a professional chef from Wales, who was taught by Marco Pierre White in his kitchen "Harvey's" and currently owns, and is Head Chef at, the Hardwick Restaurant in Abergavenny, Wales. The Hardwick was awarded a Michelin Bib Gourmand rating in 2011, which was lost in the same year.
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Marco Pierre White Marco Pierre White (born 11 December 1961) is a British chef, restaurateur, and television personality from Leeds. White has been dubbed the first celebrity chef, and the "enfant terrible" of the UK restaurant scene. He was called the godfather of modern cooking by Australian "MasterChef" (Season 4, Episode 53). White was the youngest chef ever to have been awarded three Michelin stars. He has trained notable chefs such as Mario Batali, Gordon Ramsay, Curtis Stone and Shannon Bennett.
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Cyril Cooke Air Marshal Sir Cyril Bertram Cooke, (28 June 1895 – 27 September 1972) was a senior Royal Air Force officer who served as Air Officer Commanding-in-Chief RAF Maintenance Command from 1947 to 1949.
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The Walnut Tree (restaurant) The Walnut Tree is a restaurant in Llanddewi Skirrid, Monmouthshire, Wales, run by chef Shaun Hill and holds a Michelin star. It was previously owned by Franco Taruschio for more than 30 years, and had previously held a star when Stephen Terry was head chef there. It closed briefly in 2007, which the owners blamed on an appearance on "Ramsay's Kitchen Nightmares" three years earlier. It regained its Michelin star in 2010 and continues to hold it.
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Terry Stacey Terry Stacey (born 24 July 1962) is an English cinematographer. He graduated from the University of Manchester, England. He moved to New York in the early 1980s and worked as a still photographer and musician working at The Collective for the Living Cinema. He made and edited Super 8mm shorts, and experimenting in the music video arena.
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James Knight-Pacheco James Knight-Pacheco is a television personality who has appeared in cooking shows on the BBC. Knight-Pacheco and Alasdair Hooper were the runners-up in Raymond Blanc's BBC Two programme "The Restaurant". Blanc offered them both a job at Le Manoir aux Quat' Saisons. In 2010 Knight-Pacheco and Hooper hosted a BBC Two series on event catering "Out of the Frying Pan".
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Marc Veyrat Marc Veyrat (born 8 May 1950) is a French chef from the Haute-Savoie region, who specialises in molecular gastronomy and the use of mountain plants and herbs. Although he is hardly known in the American culinary scene, he is one of the most famous chefs in the European restaurant scene.
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Todd English William Todd English (born August 29, 1960) is an American celebrity chef, restaurateur, author, and television personality, based in Boston, Massachusetts. He is best known for his TV cooking show, "Food Trip with Todd English", on PBS. In 2005 he was a judge on the PBS show "Cooking Under Fire".
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Culinary Genius Culinary Genius is a British ITV cooking entertainment program which see nine people battle it out in three rounds to see if they have what it takes to be the best chef. The series was created and produced by Gordon Ramsay. The series was announced 1 March 2017 by ITV when they had announced that they had commissioned a new cooking show with a twist. The first episode airing on 17 April 2017.
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Henry Dimbleby Henry Richard Melville Dimbleby (born May 1970) is a British cookery writer and a co-founder of the Leon Restaurants fast food chain.
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Anton Edelmann Anton Edelmann (born 1952) is a chef, cookery writer, and television cook, who was maître chef des cuisines at the Savoy Hotel in London, England, from 1982 to 2003. He now runs his own restaurant, Anton's, in Hertfordshire. He has also worked at The Dorchester (under Anton Mosimann), Grosvenor House Hotel and the Allium restaurant, all in London.
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The Inn Chef The Inn Chef is a television show hosted by professionally trained chef Michael Smith.
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Kurt Zdesar Kurt Zdesar is a restaurateur, who was born in Sydney Australia and had begun his career very early in the hospitality industry. Having moved to Europe early in his life, London became the platform for Kurt. Kurt Zdesar was European Director for Nobu. The first European restaurant was opened in London, which received a Michelin-Star within 10 months of opening, the UK’s first Michelin-Star for Asian cuisine. Nobu London was voted "Restaurant of the Year" in 2003 and 2004 by the world renowned Restaurant Magazine.
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David Thompson (chef) David Thompson is an Australian chef, restaurateur and cookery writer, known for his skill and expertise in Thai cuisine.
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Pat Chapman Patrick Lawrence Chapman (born 20 December 1940) is an English food writer, broadcaster and author, best known for founding The Curry Club.
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Marguerite Patten Hilda Elsie Marguerite Patten CBE (née Brown; 4 November 1915 – 4 June 2015), was an English home economist, food writer and broadcaster.
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Frank Berni Frank Berni (30 October 1903 - 10 July 2000) was an Italian-born British restaurateur, known for the Berni Inn restaurant chain that he founded with his younger brother Aldo Berni.
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Punk Chef Punk Chef (born Scott Garthwaite on January 22, 1980 in Hartlepool ) is a deaf professional chef from the United Kingdom.
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Chef Adrian Chef Adrian (Adrian Martin) born 9 October 1991 is an Irish celebrity chef/personality/presenter from Cavan.
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Marc Murphy (chef) Marc Murphy (born "c".1969 in Milan, Italy) is an executive chef, restaurateur and television food personality.
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Matthew Fort Matthew Fort (born 29 January 1947) is a British food writer and critic.
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Terry Griffiths Terrence "Terry" Griffiths, {'1': ", '2': ", '3': ", '4': "} (born 16 October 1947) is a retired Welsh snooker player and current snooker coach and pundit. He won the World Championship in 1979 at the first attempt, and reached the 1988 final. He also won the Masters in 1980 and the UK Championship in 1982, making him one of ten players to have completed snooker's triple crown. He was known for his slow cautious yet elegant style of play.