What is the nationality of the chef and restaurateur featured in Restaurant: Impossible?
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Restaurant: Impossible Restaurant: Impossible is an American reality television series, featuring chef and restaurateur Robert Irvine, that aired on Food Network from 2011 to 2016.
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Robert Irvine Robert Paul Irvine (born 24 September 1965) is an English celebrity chef who has appeared on and hosted a variety of Food Network programs including "", "Worst Cooks in America", "", "A Hero's Welcome, Operation Restaurant, All-Star Academy, Guy's Grocery Games, Chopped: Impossible" and "Restaurant Express".
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Norman Musa Norman bin Musa (born 20 November 1974) is a Malaysian chef, restaurateur and entrepreneur, based in London, United Kingdom. Born in Butterworth, Penang in Malaysia, he was the co-founder of, Ning restaurant in Manchester, and owner and Chef Patron of Nasi Dagang restaurant in Malaysia.
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Rudolph van Veen Rudolph van Veen (] ; born 28 January 1967) is a Dutch TV chef and cookbook author. He is best known for his appearances on the 24Kitchen television channel, where he hosts four programs: "", "" (Easy Meals), "" and "".
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Verre (restaurant) Verre, also known as Gordon Ramsay at the Hilton Dubai Creek, was a restaurant operated by chef Gordon Ramsay which was located within the Hilton Dubai Creek. It was the first overseas restaurant to be opened by Ramsay, and was in operation for ten years between 2001 and 2011. It was a combined operation between Hilton and Ramsay, with the celebrity chef taking a percentage of the takings each month and Hilton drawing up staffing salaries and arranging the decor of the restaurant. These would both cause problems as Ramsay disliked the decor, and had to initially pay supplements to his staff to prevent them from leaving due to the lower wages paid by Hilton. Amongst the head chefs who worked at Verre, Angela Hartnett and Jason Atherton both went on to win Michelin stars upon their return to the UK. The restaurant was positively received by critics and was named the best restaurant in the Middle East in 2010.
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Florian Bellanger Florian Bellanger ] (born April 20, 1968) is a French pastry chef, formerly the executive pastry chef at the famous Parisian pastry and candy shop, Fauchon. He is a permanent judge on the Food Network's competition series "Cupcake Wars", appearing in over nine seasons and 135 episodes to date.
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Roy Choi Roy Choi (born February 24, 1970), is a Korean American chef who gained prominence as the creator of the gourmet Korean taco truck, Kogi. He is a chef who is celebrated for "food that isn't fancy" and is known as one of the founders of the food truck movement.
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Chef Adrian Chef Adrian (Adrian Martin) born 9 October 1991 is an Irish celebrity chef/personality/presenter from Cavan.
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Seán Kinsella Seán Kinsella (1931 – 20 May 2013) was an Irish restaurateur, regarded as Ireland's first celebrity chef, who owned and operated the Mirabeau restaurant in Sandycove, Dublin, during the 1970s and 1980s.
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Marc Murphy (chef) Marc Murphy (born "c".1969 in Milan, Italy) is an executive chef, restaurateur and television food personality.
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Jean Joho Jean Joho is a French-American chef and restaurateur. He is chef/proprietor of Everest in Chicago (founded in 1986), Paris Club Bistro & Bar and Studio Paris in Chicago, The Eiffel Tower Restaurant in Las Vegas, and Brasserie JO in Boston.
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Bryn Williams Bryn Dwyfor Williams (born 6 June 1977) is a chef originally from Denbigh, Wales. He is the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London. He shot to fame as merely a sous chef in 2006 by beating established and well-known chefs to cook the fish course for the Queen's 80th birthday celebrations on the television programme "Great British Menu". He is now widely regarded as one of Wales' best chefs and one of Britain's new crop of "celebrity" chefs. In June 2015 he opened his new bistro, Bryn@Porth Eirias, on the sea shore in the north Wales town of Colwyn Bay.
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Patrick Clark (chef) Patrick Dean Clark (March 17, 1955 – February 11, 1998) was an American chef. He won the 1994 James Beard Foundation award for "Best Chef: Mid-Atlantic Region" during his tenure at the Hay-Adams Hotel, Washington, D.C. and also competed in the 1997 Iron Chef. Clark is credited with having been the first chef in New York City to mix fine-dining and bistro at The Odeon in Tribeca, as well as also having been one of the first American chefs to apply French technique to growing American regional cuisine in the late 70s and early 80s.
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Damiano Carrara Damiano Carrara (born 22 September 1985) is an Italian-born chef, restaurateur and cookbook author who resides in Moorpark, California.
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Benoît Violier Benoît Violier (] ; 22 August 1971 – 31 January 2016) was a French-Swiss chef .
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Sang Yoon Sang Yoon is a South Korean born-American restaurateur, chef and the owner of the Father's Office gastropub, chef and owner of Lukshon Restaurant, and the chef/partner in Two Birds One Stone. Chef Yoon was a contestant on Bravo Network's Top Chef Masters Season 5.
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Anton Edelmann Anton Edelmann (born 1952) is a chef, cookery writer, and television cook, who was maître chef des cuisines at the Savoy Hotel in London, England, from 1982 to 2003. He now runs his own restaurant, Anton's, in Hertfordshire. He has also worked at The Dorchester (under Anton Mosimann), Grosvenor House Hotel and the Allium restaurant, all in London.
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Jacques Lameloise Jacques Lameloise (born April 6, 1947) was the chef de cuisine at the French restaurant "Maison Lameloise" (usually known as Lameloise) in Chagny, from 1979 until 2008.
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Punk Chef Punk Chef (born Scott Garthwaite on January 22, 1980 in Hartlepool ) is a deaf professional chef from the United Kingdom.
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David Rosengarten David Rosengarten (born January 25, 1950) is an American chef, author and television personality, who hosted or co-hosted more than 2500 television shows on the Food Network from 1994 to 2001.
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Reuben Riffel Reuben Riffel (born 23 December 1974) is a South African celebrity chef, restaurateur, and media personality known for his food-focused television shows and advertisements, cookbooks and philanthropic work.
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Bernard Vaussion Bernard Vaussion (born 24 October 1953) is a French chef. He is the chef for the President of France. Vaussion started as Executive Chef in 2005.