Where does the cinnamon used in Bukkumi originate?
0edc44858dc8fd153ae4dd9108b09311
Bukkumi Bukkumi (부꾸미 ) is a pan-fried "tteok" (rice cake) made with glutinous rice flour or sorghum flour. It is a flat half-moon shaped cake filled with white adzuki bean paste or mixture of toasted and ground sesame seeds, cinnamon powder, and honey. The color varies from white to yellow, pink, or dark green. "Bukkumi" is often coated with honey or syrup, and garnished with shredded chestnuts, jujube, or rock tripe.
c729a3b0493b64c38308536569caca6d
Cinnamomum cassia Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in southern and eastern Asia (India, Indonesia, Laos, Malaysia, Taiwan, Thailand, and Vietnam). It is one of several species of "Cinnamomum" used primarily for their aromatic bark, which is used as a spice. In the United States, Chinese cassia is the most common type of cinnamon used. The buds are also used as a spice, especially in India, and were once used by the ancient Romans.
f78568d74772244b39c1a6ab8f5386bc
Cinnamomum osmophloeum Cinnamomum osmophloeum, commonly known as pseudocinnamomum or indigenous cinnamon, is a medium-sized evergreen tree in the genus "Cinnamomum". It is native to broad-leaved forests of central and northern Taiwan.
f9d86488e624f3703eec8730a9614cee
Jute trade The jute trade is centred mainly around Bangladesh and the Indian State of West Bengal. The major producing country of jute is Bangladesh, due to its natural fertile soil. Bengal Jute was taken to Europe early in the 17th century by the Dutch and the French and later by the East India Company to Britain. By the 1790s a much larger trade had developed in the Scottish city of Dundee, the European home of jute spinners. Introduced to the British by the East India Company, crude fibre was the bulk still exported from Bengal after 1790, but a thriving trade did not really begin until after 1850 through mechanised processing, to meet rising demand. Raw jute was imported from Bengal by the British East India Company. British Jute Barons grew rich processing jute and selling manufactured products made from jute. Dundee Jute Barons and the British East India Company began to set up jute mills in Bengal and by 1895 jute industries in Bengal overtook the Scottish jute trade. Many Scots emigrated to Bengal to set up jute factories. More than a billion jute sandbags were exported from Bengal to the trenches during World War I and even more during WWII and also exported to the Americas, especially the United States southern region to bag cotton and coffee. It was used in the fishing, construction, art and in the arms industry. India, China, Thailand, Myanmar also produce Jute in low quantities. India is one of the largest importers of Jute in South Asia and also produces processed jute products in the world, while Bangladesh is the largest producer and exporter of raw jute. Therefore, the local price of raw jute in Bangladesh is the international price. Ironically, the local price of jute goods produced in India set their own price.
0ae0563f0e59fc06b8697f7abc30c795
Muhammara Muhammara (Arabic: محمرة‎ ‎ "reddened") or mhammara is a hot pepper dip originally from Aleppo, Syria, found in Levantine and Turkish cuisines. In western Turkey, muhammara is referred to as "acuka".
31b18f595bfce6c673edb7c7471fc5d9
BeeRain Chin Chin BeeRain's Chin Chin is a type of crunchy fried dough confectionery made popular in many West Africa, particularly in Nigeria. Chin Chin are prepared in a variety of way to yield a sweet or salty snack. Chin Chins can be homemade or purchased in supermarkets. BeeRain’s Chin Chins are usually deep-fried from a flour dough containing salt, sugar, margarine (or butter). Most Chin Chins are typically flavoured with nutmeg, cinnamon, garlic and onion. BeeRain is developing other range of flavours including cardamom, vanilla and other hot spices.
51c7c14f9c322e9bacb226f13abfc234
Sauropus androgynus Sauropus androgynus, also known as katuk, star gooseberry, or sweet leaf, is a shrub grown in some tropical regions as a leaf vegetable. In Chinese it is called "mani cai" (马尼菜); in Japan it is called "amame shiba" (アマメシバ); in Malay it is called "cekur manis", "sayur manis", or "asin-asin"; in Thai it is called "pak waan"; in Vietnamese, it is called "rau ngót"; in the Philippines, it is called Chinese Malunggay and in Kerala, India it is called "madhura cheera".
6191ab6e931676389b7c43187eb9a52f
Bule Bule (] ) is a commonly used word in Indonesia to describe a foreigner, especially people of European descent. It seeks to identify people featuring light hair color, light eye color and pale skin. Some Europeans in Indonesia consider "Bule" derogatory, racist and offensive. It may also be used by Indonesians as a rationale for justifying racist behavior, such as charging higher prices and expecting Bules to all be affluent with a resulting expectation to pay the higher prices.
0a88bd4f1f9cbda7b8f93d019ab4fd10
Shrimp paste Shrimp paste or shrimp sauce is a fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines. It is known as terasi (also spelled "trassi", "terasie") in Indonesian, ngapi (ငါးပိ ] ) in Burmese, Dangpuithu in Mizo (Northeast India), kapi (กะปิ  ] ) in Thai, Khmer (កាពិ ] ) and Lao (ກະປິ  ] ), belacan (also spelled "belachan", "blachang") in Malay, mắm ruốc, mắm tép and mắm tôm in Vietnamese (the name depends on the shrimp used), bagoong alamang (also known as "bagoong aramang") in Tagalog, haa1 zoeng3/haa1 gou1(蝦醬／蝦膏) in Cantonese Chinese and hom ha/hae ko () in Min Nan Chinese. The Chakma people from the Chittagong Hill Tracts of Bangladesh, who call it sidol, use shrimp paste extensively in their cuisine.
d45efcf52b326b3195f04210f3e0e87d
Pu'er tea Pu'er or pu-erh is a variety of fermented tea produced in Yunnan province, China, and named after the town of Pu'er. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as "hēichá" (黑茶), commonly translated as dark, or black tea. This type of tea is different from what in the West is known as "black tea", which in China is called "hóngchá" (红茶) i.e. "red tea". The best known variety of this category of tea is pu'er from Yunnan Province, named after the trading post for dark tea during imperial China.
7e3936058bc748f2824cb178a2bef707
Kala namak Kala namak (Urdu / Hindi) or bire noon (Nepalese; literally "black salt") is a type of rock salt, a salty and pungent-smelling condiment used in South Asia. It is also known as "Himalayan black salt", "Sulemani namak", "bit lobon", "kala noon", or "pada loon". It is found mostly in the Himalayas.
d2d71d423d0a1281476b35684bc14ce8
Cinnamon bird The cinnamon bird, also known as Cinnamologus, Cinomolgus, or Cynnamolgus is a mythical creature described in various bestiaries as a giant bird that collected cinnamon to build its nests.
a03a3fb9d8d7cc496a5658332f8aaeff
Freekeh Freekeh (sometimes spelled frikeh) or farik (Arabic: فريكة‎ ‎ / ALA-LC: "farīkah") (pronounced "free-kah" ) is a cereal food made from green durum wheat ("Triticum turgidum" var. durum) that is roasted and rubbed to create its unique flavor. It is an ancient dish derived from Levantine and North African cuisines, remaining popular in many countries of the eastern Mediterranean Basin where durum wheat originated.
ea1e14cf2ef06b5c92229f75084b59f3
Bubur kacang hijau Bubur kacang hijau, abbreviated Burjo is an Indonesian and Malaysian sweet dessert made from mung beans porridge with coconut milk and palm sugar or cane sugar. The beans are boiled till soft, and sugar and coconut milk are added.
622913fd022fc9c7f27007edcca2072f
Khmeli suneli Khmeli suneli (Georgian: ხმელი სუნელი , literally "dried spices") is a traditional Georgian spice mix. It is popular in Georgia and the entire Caucasus region.
18bae024be4125a0973be3398af30ba8
Yumil-gwa Yumil-gwa (유밀과 ; 油蜜菓 ) is a variety of "hangwa" (a traditional Korean confection). Different varieties of "yumil-gwa" can be made by combining a wheat flour dough with various ingredients. Ingredients that are typically added can include: honey, cooking oil, cinnamon powder, nuts, ginger juice, jujube, and "cheongju" (rice wine).
d66e602ccce24b743c2962c81bc587a9
Basbousa Basbousa (Arabic: بسبوسة‎ ‎ ), is a traditional Middle Eastern sweet cake. It is made from cooked semolina or farina soaked in simple syrup. Coconut is a popular addition. The syrup may also optionally contain orange flower water or rose water.
290b070a4d6b48c10cb06539d5d07c7a
Cinnamon toothpick Cinnamon toothpicks are wooden toothpicks, round with one or two pointed ends, that have been soaked in oleoresin of cinnamon or cinnamon extract, then dried. Sometimes sweeteners and other flavoring ingredients are added. The wooden toothpicks used in America are typically cut from birch wood. Bamboo toothpicks are becoming increasingly popular due to its short growth cycle and carbon footprint reduction.
799b0ab1fcfe4094c8c6a681e8bbf05d
Curiously Cinnamon Curiously Cinnamon (formerly known as Cinnamon Grahams) is a breakfast cereal produced by Cereal Partners under the Nestlé brand. It is sold throughout The United Kingdom and Republic of Ireland.
ecac9cbd4f9863b0a356af12fb5b89ec
Opor ayam Opor ayam is a dish consisting of chicken cooked in coconut milk from Indonesia, especially from Central Java. Spice mixture ("bumbu") include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for "lebaran" or Eid ul-Fitr, usually eaten with ketupat and "sambal goreng ati" (beef liver in sambal).
4eaedfdb154351b985611fd08943161d
Yellow rice Yellow rice is a traditional yellow-colored rice dish in Spanish, Cuban, Caribbean, Afghan and Indonesian cuisines (where it known as "nasi kuning"). Yellow rice is usually made by mixing white rice and onions while annatto, saffron or turmeric is used to give the yellow color. South African yellow rice, with its origins in Cape Malay cuisine, is traditionally made with raisins, sugar, and cinammon, making a very sweet rice dish served as an accompaniment to savoury dishes and curries.
7ef02f88ea57c9a5e63604b4a6dace8e
Lohusa Şerbeti Lohusa Şerbeti or Lohusa Sherbet is a traditional beverage in Turkey, made with water, sugar, cinnamon, cloves, and red food colour. It is usually given to women after childbirth, but it is also now shared with visitors and friends as well.