Do Port wine and Bananarita both contain alcohol?
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Port wine Port wine (also known as vinho do Porto, ] , Porto, and usually simply port) is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, though it also comes in dry, semi-dry, and white varieties. Fortified wines in the style of port are also produced outside Portugal, most notably in Australia, France, South Africa, Canada, India, Argentina, and the United States. Under European Union Protected Designation of Origin guidelines, only the product from Portugal may be labelled as "port" or "Porto". In the United States, wines labelled "port" may come from anywhere in the world, while the names "Oporto", "Porto", and "Vinho do Porto" have been recognised as foreign, non-generic names for Port wines originating in Portugal.
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Bananarita The Bananarita is a variation of a margarita with a banana liquor, but served in a cocktail glass (on the rocks).
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Tsikoudia Tsikoudia (τσικουδιά) – also commonly raki (ρακή) in the eastern part of Crete – is an alcoholic beverage, a fragrant, grape-based pomace brandy of Cretan origin that contains 40%–65% alcohol by volume. Tsikoudia is made by distilling of pomace, i.e., the pieces of grapes (sometimes including the stems and seeds) that were pressed for the winemaking process. The pomace is kept for about six weeks after the grapes have been pressed, in a tightly-sealed barrel, and then the fermented mush is distilled.
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Fruit wine Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs. This definition is sometimes broadened to include any fermented alcoholic beverage except beer. For historical reasons, mead, cider, and perry are also excluded from the definition of fruit wine.
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Sangria Sangria ( , ] ; Spanish: "sangría" ] ) is an alcoholic beverage of Spanish and Portuguese origin. A punch, the sangria traditionally consists of red wine and chopped fruit, often with other ingredients such as orange juice or brandy.
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Fruit cup A fruit cup, also known as a summer cup, is traditionally an English speciality drink designed to be made into a long drink with addition of a soft drink such as lemonade or ginger ale. Most commonly, these are gin-based, although there are some varieties based on other spirits such as vodka. The base gin is flavoured with various herbs, spices, fruits, and botanicals as well as its strength reduced. Fruit cups are typically marketed for the summer months, served with fruit as a cocktail garnish to the drink and to improve the flavour; recommendations include apple, orange, strawberry, lemon, lime, cucumber, mint, and borage leaves.
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Barbera del Sannio Barbera del Sannio is a red Italian wine grape variety that is grown in the Campania region of southern Italy. Despite the similarities in name and appearance, the grape has no close genetic relationship with the Piedmont wine grapes Barbera or Barbera bianca or the Sardinian wine grape Barbera Sarda and is, instead, more closely related to the Campanian varieties Casavecchia and Catalanesca and the Apulian grape Nero di Troia.
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Vermouth Vermouth ( ; also ;) is an aromatized, fortified wine flavored with various botanicals (roots, barks, flowers, seeds, herbs, and spices).
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Brinjevec Brinjevec (or "Brinovec") is a strong alcoholic drink, produced in the Karst and Brkini regions in Slovenia. It is re-distilled from ground and fermented juniper berries only and it differs from similar drinks that have different alcohol bases with added juniper flavor (compound Gin, Slovak Borovička, Dutch Jenever, Serbian Klekovača, etc.). It has a clear transparent color and it is meant for folk medicinal use and not for regular drinking. It contains between 40% and 50% alcohol and has a very distinctive tart taste
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Plantiac Plantiac (called "Plantinga Cognac" until the early 1960s) is a type of Dutch brandy (in Dutch: Vieux /vjø:/ ). It can be drunk pure or as part of a mix. The colour is medium brown.
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Wine cooler A wine cooler is an alcoholic beverage made from wine and fruit juice, often in combination with a carbonated beverage and sugar. It is often of lower strength alcoholic content.
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Retsina Retsina (Greek: Ρετσίνα ) is a Greek white (or rosé) resinated wine, which has been made for at least 2000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels, particularly amphorae, with Aleppo Pine resin in ancient times. Before the invention of impermeable glass bottles, oxygen caused many wines to spoil within the year. Pine resin helped keep air out, while at the same time infusing the wine with resin aroma. The Romans began to use barrels in the 3rd century AD, removing any oenological necessity for resin, but the flavor itself was so popular that the style is still widespread today.
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Spritz (alcoholic beverage) The Spritz (German: "splash" / "sparkling", also called Spritz Veneziano or just Veneziano) is a wine-based cocktail commonly served as an aperitif in Northeast Italy.
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Pallagrello nero Pallagrello nero is a red Italian wine grape variety that is grown in Campania. The grape has a long history in the region and, like the similarly named Pallagrello bianco, was one the varieties planted in 1775 by architect and engineer Luigi Vanvitelli in the fan-shaped "Vigna del Ventaglio" vineyard created for the royal palace of King Ferdinand I of the Two Sicilies (Ferdinand IV of Naples) in Caserta. Following the phylloxera epidemic of the mid-19th century and the economic devastation of the World Wars of the early 20th century, plantings of Pallagrello nero declined greatly and the variety was thought to be extinct until it was rediscovered growing in an abandoned Campanian vineyard in the 1990s.
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Real Sangria Reál Sangria is a fruity Spanish sangria produced from Spanish red wine and a blend of natural citrus fruit flavours. It is predominantly made from the Tempranillo and Garancha varieties, which are grown in La Mancha, Valencia, Alicante, and Rioja regions of Spain.
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Txorierri Beers Txorierri Beers (Txorierri Garagardoak in Basque language) is a brand of beer produced in Basque Country since 2016. It produces artisanal beers, using the ancient natural procedures. The particular thing about the Txorierri beers is the soft and slim first taste and the harmonic sweet bitter aftertaste. The Txorierri beers are entirely naturals without any pasteurization.
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Malaga (wine) Malaga is a sweet fortified wine originating in the Spanish city of Málaga made from Pedro Ximénez and Moscatel grapes. The center of Malaga production is Sierra de Almijara, along with Antequera, Archidona, San Pedro Alcantara, Velez Malaga and Competa. The winemaking history in Malaga and the nearby mountains is one of the oldest in Europe. However, like many of the world’s great dessert wines, demand fell dramatically in the 20th century and it was feared that this wine would soon become extinct. There has been a recent surge in interest in sweet wines, and Malaga wines are finding their place on the world stage. The main wine villages of this appellation include Frigiliana and Vélez. There are many red and white varietals grown, but the only ones used for dessert wines are the Pedro Ximénez and Moscatel.
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Jabol Jabol () is a slang name for a kind of cheap Polish fruit wine that is made from fermented fruit and is bottled at 8% to 18% alcohol by volume. Its name, "jabol," seems to be derived from "jabłko", the Polish word for "apple," which it is often made from. Though it is usually fruit flavoured, it can come in other flavours such as chocolate or mint.
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Fiji Bitter Fiji Bitter is one of the many beers manufactured in Fiji by Paradise Beverages (Fiji) Limited, a subsidiary of Coca-Cola Amatil and is one of Fiji's most popular beers.
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Brindisi Rosso Brindisi Rosso is a red DOC (Denominazione di Origine Controllata) wine from the Southern Italian province of Brindisi, in the region of Apulia. The official appellation was granted on November 22, 1979, when a presidential decree was published in the "Gazzetta Ufficiale" dated April 23, 1980, after lobbying by the firm of Pasquale Medico & Sons and other producers. In recent years the production of this variety of wine has declined considerably (up to 50%), due to the uprooting of vines as a result of incentives from the EU, which has favoured other products. The province of Brindisi has a very long tradition of wine making, largely because Brindisi was the Roman gateway to the East and sold its wine to Rome along with salt and olive oil imported from the empire's Mediterranean provinces.
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Finlandia (vodka) Finlandia is a vodka produced in Finland from Finnish-grown six-row barley and glacial spring water. The barley is distilled into a neutral spirit using a continuous multi-pressure distillation system at a distillery in the village of Koskenkorva operated by Finland’s Altia Corporation. The distilled alcohol is then transported to a production facility in the village of Rajamäki, about 45 kilometers (28 miles) north of Helsinki. In Rajamäki, the spirit is blended with glacial water, flavored (except for the classic non-flavored edition, 101 and Platinum), and bottled.
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Tamango (Italian cocktail) The Tamango is an Italian cocktail infused with roselle leaves and a variety of mysterious African roots and plants which purportedly give it a hallucinogenic effect; it is 85% alcohol and is the specialty of a pub close to the University of Turin. The name is taken from an 1829 short story (later made into a 1958 film) of a slave ship revolt by French author Prosper Mérimée.