Julmust and Diet Inca Kola, are which type of item?
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Julmust Julmust (Swedish: "jul" "Yule" and "must " "not yet fermented juice of fruit or berries", though there is no such juice in "julmust") is a soft drink that is mainly consumed in Sweden around Christmas. During the other part of the year it is usually quite difficult to find in stores, but sometimes it is sold at other times of the year under the name "must". At Easter the name is påskmust (from "påsk ", "Easter" / "Paschal" ["q.v."]). The content is the same regardless of the marketing name, although the length of time it is stored before bottling differs; however, the beverage is more closely associated with Christmas, somewhat less with Easter and traditionally not at all with the summer. 45 million litres of "julmust" are consumed during December, which is around 50% of the total soft drink volume in December and 75% of the total yearly must sales.
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Diet Inca Kola Diet Inca Cola is the diet version of the popular carbonated beverage, Inca Kola. The soda has only 2 calories for an 8 ounce container, compared to the original soda's 96 calories.
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Konro Konro is an Indonesian rib soup originating with the Makassarese and Buginese of South Sulawesi. Usually this soup was made with ribs, such as spareribs or beef as main ingredient. The soup is brown-black in color and eaten either with burasa or ketupat cut into bite-size pieces or rice. The spicy and strong-tasting soup is made from a mixture of rich spices, which includes coriander, "keluwak" (Pangium edule); a fruit that gives it its blackish color, also small amount of nutmeg, turmeric, galangal, cinnamon, tamarind, lemongrass, clove, and "salam" (Indonesian bayleaf).
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Red Kola Red Kola is a carbonated soft drink made from fruit extracts, and may include flavouring from the kola nut. Red Kola is made by various firms including Currie's (operated by Dunns Food & Drinks Ltd), Solripe, and A.G. Barr.
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Stuffed intestines Stuffed intestines (Turkish: "Bumbar dolması" ) is a dish from the Turkish cuisine. The main ingredients are minced meat, lamb’s intestines, rice, tomato paste, red pepper paste, butter, salt, black pepper, allspice, and cinnamon.
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Valentina (hot sauce) Valentina is a brand of pourable hot sauce manufactured by Salsa Tamazula, a company in Guadalajara, Mexico. It is typically sold in 12.5-ounce and very large (one-liter or 34-ounce) glass bottles, with a flip-top cap permanently attached to the bottle (the cap does not unscrew). The sauce, and the parent company's Tamazula hot sauce, are made with puya chilis from Jalisco state – similar to the Guajillo chili and known by the name "guajillo puya" – is described as thicker than Tabasco sauce and less vinegary, with more chile flavor. Valentina comes in two varieties, hot and extra hot, and the sauce is known for its use on tacos and its taste, as opposed to only for its heat. Valentina's ingredients are water, chili peppers, vinegar, salt, spices and sodium benzoate (as a preservative).
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Kaopectate Kaopectate is an orally taken medication from Chattem, Inc. for the treatment of mild diarrhea. It is also sometimes used to treat indigestion, nausea and stomach ulcers. The active ingredients have varied over time, and are different between the United States and Canada. The original active ingredients were kaolinite and pectin. In the U.S., the active ingredient is now bismuth subsalicylate, the same as in Pepto-Bismol. In Canada, attapulgite is used.
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Yam khanom chin Yam khanom chin (Thai: ยำขนมจีน , pronounced [jām kʰà.nǒm t͡ɕīːn]; also spelled Yum khanohm jeen) is a Thai dish. It is a spicy and sour salad made with Khanom chin. Khanom chin are thin rice noodles, and most commonly used in the cuisines of East and Southeast Asia. The basic ingredients of yum khanom chin are lime juice, ground chili, fish sauce, sugar and another variant of yum khanom chin has fermented fish sauce also. Certainly, Yum Khanom chin has a good spicy and sour taste. Yum Khanom chin is difficult to find, although it is known well. This recipe is beneficial for people who want to diet because it boosts and speeds up the metabolism, and helps excretory system, it does not have to work hard to process. Also, Yum Khanom chin is a low-calorie food, it has 220 calories per dish.
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Jeho-tang Jeho-tang (제호탕 ; 醍醐湯 ) is a traditional Korean cold drink made with honey and several ingredients used in traditional Korean medicine. The ingredients include "omae" (오매 ; 烏梅 , "smoked unripe plums"), "sain" (사인 ; 沙仁 , "medicinal cardamom"), "baekdanhyang" (백단향 ; 白檀香 , "white sandalwood"), and "chogwa" (초과 ; 草果 , "black cardamom"). The powdered ingredients are mixed together with honey and water and then boiled. After the liquid is chilled, it is diluted in cold water. It was considered the best summer drink in Korean royal court cuisine.
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Nicuatole Nicuatole is a gelatinous dessert made from ground maize and sugar, traditional in Oaxaca, Mexico. It may be flavoured with prickly pear fruit.
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Corporación Lindley S.A. Corporación Lindley S.A. (also known as Corporación José R. Lindley S.A. or the Lindley Corporation) is a 100-year-old Peruvian company, listed on the Lima Stock Exchange as CORLINI1, involved in the manufacturing, distribution and marketing of nonalcoholic beverages and the official bottler and distributor of all Coca-Cola products in Peru. The Lindley Corporation is best known for its creation and marketing of Inca Kola, the number one selling soft drink in Peru. The Lindley Corporation, located in the Lima District of Lima, Peru, is also a major promoter of plastic recycling programs in Peru. Its president is Johnny Lindley Suarez.
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Opor ayam Opor ayam is a dish consisting of chicken cooked in coconut milk from Indonesia, especially from Central Java. Spice mixture ("bumbu") include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for "lebaran" or Eid ul-Fitr, usually eaten with ketupat and "sambal goreng ati" (beef liver in sambal).
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Tejuino Tejuíno (pronounced as "te-HUI-no") is a cold beverage made from fermented corn and popularly consumed in the Mexican state of Jalisco. Tejuino is usually made from corn dough, the same kind used for tortillas and tamales. The dough is mixed with water and piloncillo (cone-shaped unrefined brown sugar) and boiled until the liquid is very thick. The liquid is then allowed to ferment very slightly. The resulting drink is generally served cold, with lime juice, a pinch of salt and a scoop of shaved ice or lime sorbet.
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Kōrēgusu Kōrēgusu (Japanese: コーレーグス from Okinawan: 高麗胡椒 こーれーぐす "kooreegusu", a type of hot chilli pepper) also called "kōrēgūsu" (コーレーグース ) and "kōrēgusū" (コーレーグスー ) is a type of Okinawan hot sauce made of chillis infused in awamori rice spirit and is a popular condiment to Okinawan dishes such as Okinawa soba.
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Yuzuquat A yuzuquat is a trigeneric hybrid between a Yuzu lemon and 'Nagami' kumquat, developed by Dr. John Brown in Texas. The fruit often is used as a lemon substitute and is very seedy.
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Caruru (food) Caruru (] ) is a Brazilian food made from okra, onion, shrimp, palm oil and toasted nuts (peanuts and/or cashews). It is a typical condiment in the northeastern state of Bahia, where it is commonly eaten with "acarajé", an Afro-Brazilian street food made from mashed black-eyed peas formed into a ball and then deep-fried in palm oil.
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Julcán Julcán (possibly from Quechua "qullqa," deposit, storehouse, "-n" a suffix) is a 4900 m mountain in the Huayhuash mountain range in the Andes of Peru. It is located in the Lima Region, Cajatambo Province, Cajatambo District. Julcán lies on a sub-range west of the main range, southwest of Mitopunta and southeast of Huacshash. It is situated north of the Pumarinri valley.
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Rolex (food) Rolex is a popular food item in Uganda, combining an egg omelette and vegetables wrapped in a chapati. This single-portion dish is quick to be prepare, and can be eaten at any time of the day, from breakfast to a lunch or supper meal or snack. The name "rolex" comes from its method of preparation, with the chapati and the omelette rolled together.
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Jorim Jorim (조림 ) is a simmered Korean dish, made by boiling vegetables, meat, fish, seafood, or tofu in seasoned broth until the liquid is absorbed into the ingredients and reduced down. "Jorim" dishes are usually soy sauce-based, but gochujang (chili paste) or "gochutgaru" (chili powder) can also be added, especially when fishier, red-fleshed fish such as mackerel, saury, or hairtail are used. In Korean royal court cuisine, "jorim" is called jorini (조리니 ).
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Konfyt Konfyt (Afrikaans: "jam" or "fruit preserve") is a type of jam eaten in Southern Africa. It is made by boiling selected fruit or fruits (such as strawberries, apricots, oranges, lemons, water melons, berries, peaches, prickly pears or others) and sugar, and optionally adding a small quantity of ginger to enhance the flavour. The origins of the jam is obscure but it is theorized that it came from the French. The word is also based on the French term "confiture" via the Dutch "confijt" (meaning candied fruit).
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Livermush Livermush is a Southern United States food product composed of pig liver, head parts, and cornmeal. It is commonly spiced with pepper and sage. Though sometimes considered the same as liver pudding, livermush (or liver mush) is generally coarser in texture and commonly found in the western part of North Carolina. It normally has a different recipe from liver pudding, though the distinction is blurred.
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Stemmelkort Stemmelkort are small, fried carrot patties, traditionally from the Westphalia region of Germany. They consist of Carrots, Eggs, Flour, Nutmeg, Stock, Salt and Pepper. They are fried in Butter and may be served with a meal as an accompaniment or on their own.