Which man, Geoffrey Zakarian or Peter Orullian, is the executive chef of several restaurants in New York City, Atlantic City and Miami?
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Geoffrey Zakarian Geoffrey Zakarian (born July 25, 1959) is an American Iron Chef, restaurateur, television personality and author. He is the executive chef of several restaurants in New York City, Atlantic City and Miami. He is featured on several television programs on the Food Network, including "Chopped" and in 2011, "The Next Iron Chef", where he won the right to join "Iron Chef America".
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Peter Orullian Peter Orullian is an American fantasy author and musician. He currently resides in Seattle, Washington. He has had a variety of musical endeavors, beginning with involvement in an a cappella choir in high school.
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Gael Greene Gael Greene (born December 22, 1933) is an American restaurant critic, author and novelist. She became "New York" magazine's restaurant critic in fall 1968, at a time when most New Yorkers were unsophisticated about food and there were few chefs anyone knew by name, and for four decades both documented and inspired the city's and America's growing obsession with food. She was a pioneering "foodie".
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Cheval Blanc, St Barths Cheval Blanc is a luxury colonial-style hotel in Saint Barthélemy in the Caribbean, situated on Flamands Beach on the northwestern coast. It was awarded AAA/CAA Four Diamond Lodgings status for 2015. Established in 1991, the hotel contains 40 rooms, suites and villas, which start in size at 645 ft2 . CNN notes that the interior white-washed furnishings are inspired by those of French chateaus, and that salmon pink is a common rendering. The hotel is served by two restaurants, "La Case de l'Isle" headed by Yann Vinsot by the pool, and "La Cabane de l'Isle", and is frequented by wealthy celebrities, including Jay Z and Beyoncé, Ryan Seacrest, P. Diddy, Anthony Kiedis, Russell Simmons and Marc Jacobs.
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Ian M. Cook Ian M. Cook is a British businessman. He serves as the Chairman, President and Chief Executive Officer of Colgate-Palmolive.
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Michael Capponi Michael Jean Francois Capponi (born April 5, 1972) is an American businessman. He is best known for helping to develop Miami Beach's nightlife and his humanitarian work, especially in Haiti.
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Geoffrey Kleinman Geoffrey Kleinman (born November 21, 1970 in Moraga, California) is an American writer. He is the founder of Kleinman.com as well as a Co-founder of eBay, the company which started and ultimately sold DVD Talk and which runs DrinkSpirits.com.
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Jean Joho Jean Joho is a French-American chef and restaurateur. He is chef/proprietor of Everest in Chicago (founded in 1986), Paris Club Bistro & Bar and Studio Paris in Chicago, The Eiffel Tower Restaurant in Las Vegas, and Brasserie JO in Boston.
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Mary Brickell Village The Shops at Mary Brickell Village is a lifestyle center located in the Brickell neighborhood of Miami, Florida. It has become a very popular downtown destination, bringing new stores and eateries to the area. Although the center spans two blocks (9th and 10th Streets) of Miami Avenue, the nighttime crowds spread throughout Brickell from the center, most notably up and down Miami Avenue, where a large number of upscale bars such as Baro, Blue Martini, restaurants such as The Draku Sushi, Jimmy Johns, The Oceanaire Seafood, and retail such as Eyetrust Vision, Brickell Diamond Co, and The Sudio LX.
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Ken Oringer Ken Oringer (born 1965 in Paramus, New Jersey) is a Boston-based chef who is a business partner of Jamie Bissonnette.
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Bernard Vaussion Bernard Vaussion (born 24 October 1953) is a French chef. He is the chef for the President of France. Vaussion started as Executive Chef in 2005.
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Rose's Luxury Rose's Luxury is a restaurant on Barracks Row in Washington, D.C, created by chef-owner Aaron Silverman. In 2014 Bon Appétit rated it as 'the best new restaurant in America'. It is known for not taking reservations which creates long lines, such that a nearby bar's top cocktail is called 'Waiting for Rose’s' and linewaiters are reported to make up to thirty dollars an hour waiting in line. President Barack Obama celebrated his 54th birthday at Rose's, after the First Lady previously ate at the restaurant in February.
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Mr. Food Art Ginsburg (July 29, 1931 – November 21, 2012), commonly known as Mr. Food, was an American television chef and best selling author of cookbooks. He was known for ending each of his TV segments with the catch phrase ""Ooh! It's so good!"" The signature phrase, as spoken by Mr. Food, is registered as a sound trademark with the U.S. Patent and Trademark Office.
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Andy Husbands Andrew "Andy" Husbands (born February 12, 1969) is a chef, restaurateur, author and television personality. Currently, he is executive chef/owner of the restaurants Tremont 647 and Sister Sorel in Boston’s South End, and the Smoke Shop in Cambridge. He came into the national spotlight in 2009 as a contestant on Season 6 of Fox’s "Hell’s Kitchen" with Gordon Ramsay.
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Peter Howard (conductor) Peter Howard (born Howard Weiss; July 29, 1927 in Miami, Florida – April 18, 2008 in Englewood, New Jersey) was an American musical theater arranger, conductor and pianist. Coming to prominence in the 1960s, Howard served as the conductor and dance music arranger for the original Broadway productions of "Hello, Dolly!", "1776" and "Annie" and served as the dance music arranger for the original Broadway productions of "Chicago", "The Tap Dance Kid" and "Crazy for You".
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White House Executive Chef The White House Executive Chef is the individual responsible for managing the White House kitchens, and for planning and preparing of all menus and meals for the President of the United States and the First Family, which includes their private meals, their private entertaining, and official state functions at the White House in Washington, D.C., in the United States.
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David Carmichael David Carmichael is an American chef, specializing in pastry. Born and raised in New York, he has run several pastry kitchens in many of Manhattan's finest restaurants. He currently works at Gilt restaurant, situated in the New York Palace Hotel. He is known for his salted milk chocolate ice cream and warm brownies.
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Ralph Brennan Ralph Brennan is a New Orleans-based restaurateur and head of The Ralph Brennan Restaurant Group.
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L'Atelier de Joël Robuchon (London) L'Atelier de Joël Robuchon is a Michelin-starred restaurant in West Street, Covent Garden, in the City of Westminster, London. The restaurant spans three floors, with the counter on the ground floor, the tables and restaurant on the first floor, and the salon bar and terrace on the upper floor. The restaurant is run by French celebrity chef, Joël Robuchon, while the executive chef is Jeremy Page.
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Steven Brower Steven Ian Brower is an American graphic designer, and writer. His work appears regularly in international and national design annuals and books on design, and he writes for several publications. Brower attended the High School of Music & Art and the School of Visual Arts in New York City and is a graduate of California State University, Fullerton and National University. He is currently the director of the "Get Your Masters with the Masters" MFA of Marywood University in Scranton, Pennsylvania.
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Olive Garden Olive Garden is an American casual dining restaurant chain specializing in Italian-American cuisine. It is a subsidiary of Darden Restaurants, Inc., which is headquartered in unincorporated Orange County, Florida, in Orlando. As of January 11, 2016, Olive Garden operates 844 locations globally and accounts for $3.8 billion of the $6.9 billion revenue of parent Darden.
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John Currence John Currence is an American chef. He owns five restaurants in Oxford, Mississippi, and in 2009 won a James Beard Award.