What do cottage pie and Corned beef pie have in common?
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Corned beef pie Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a 'winter warmer'. The corned beef from which the pie derives its name may be leftover corned beef, as from a Sunday dinner, or tinned Bully beef. The pie may be made with a mashed potato topping, as in Shepherd's pie, or with a traditional pastry crust.
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Shepherd's pie Shepherd's pie (made with minced lamb or mutton) or cottage pie (made with minced beef) is a meat pie with a topping of mashed potato.
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Johnnycake Johnnycake (also called journey cake, shawnee cake or johnny bread) is a cornmeal flatbread. An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica. The food originates from the native inhabitants of North America. It is still eaten in the West Indies, Dominican Republic, Saint Croix, Bahamas, Colombia, and Bermuda as well as in the United States and Canada.
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Pâté aux pommes de terre The pâté aux pommes de terre, ] , or pâté de pommes de terre is a speciality of the Limousin and the Allier (Bourbonnais) regions in Central France. It can be served either as a side dish or as the main course. Today it is often eaten with a green salad. Its main ingredients are potato slices and crème fraîche, which are used to fill a puff pastry crust. The pie is then baked in the oven until the dish is covered with a golden-brown crust.
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Aloo pie An aloo pie is a fried dumpling popular in the Cuisine of Trinidad and Tobago. It is a soft, fried pastry made from flour and water, and filled with boiled, spiced and mashed potatoes ("aloo" being the Hindi word for "potato") and other vegetables like green peas or "chana dal" (split chickpeas without their seedcoat). Its shape is similar to a calzone, and it is usually larger than a samosa, approximately five inches (12.7 cm) long. It is usually ordered with a sweet-and-sour-type Indian dipping sauce known as "imli ki chutney".
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Roadfood Roadfood is a series of books by Jane and Michael Stern originally published in 1977. The term Roadfood was coined by the Sterns to describe the regional cuisine they discovered when they began driving around America in the early 1970s. Their focus was not on deluxe fare, but on everyday local food – barbecue, chili, fried chicken, apple pie – and the unpretentious restaurants that serve it: diners, small-town cafes, seaside shacks, drive-ins, and bake shops.
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Hachis Parmentier In "haute cuisine", hachis Parmentier (] ) is a dish made with mashed, baked potato, combined with diced meat and sauce lyonnaise and served in the potato shells. In general use, a simpler version is the French equivalent of cottage or shepherd's pie.
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Cheese dream The cheese dream is an open faced version of the American grilled cheese sandwich made with bread, cheese, and butter, as well as other ingredients. It can be cooked in a pan or skillet on the stove top, under a broiler, or using a pan in the oven. In its simplest form, it consists of a slice of bread, topped with American cheese and broiled until the cheese puffs up and browns. Variants include the addition of ingredients such as bacon, tomato, pineapple, and eggs.
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Croquette A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables, and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer, or any of the combination thereof, sometimes with a filling, e.g. sautéed onions, mushrooms, or boiled eggs (Scotch eggs). The croquette is usually shaped into a cylinder, disk, or oval shape, and then deep-fried. The croquette (from the French "croquer", "to crunch") gained worldwide popularity, both as a delicacy and as a fast food.
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La Pie qui Chante La Pie qui Chante ("English: The Singing Magpie"), is a French brand of confectionery, presently owned by Cadbury.
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Pumpkin pie Pumpkin pie is a sweet dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is often eaten during the fall and early winter. In the United States and Canada, it is usually prepared for Thanksgiving and Christmas, and is also featured at Halloween.
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Sope A sope (] ), also known as picaditas (in Tierra Caliente, Guerrerro) is a traditional Mexican dish originating in the central and southern parts of Mexico, where it was sometimes first known as "pellizcadas". It is an antojito which at first sight looks like an unusually thick tortilla with vegetables and meat toppings. The base is made from a circle of fried "masa" (ground maize soaked in lime, also used as the basis for tamales and tortillas) with pinched sides. This is then topped with refried black beans and crumbled cheese, lettuce, onions, red or green sauce (salsa, made with chiles or tomatillos respectively), and sour cream. Sometimes other ingredients (mostly meat) are also added to create different tastes and styles of sopes. Sopes are roughly the size of a fist.
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Swiss steak Swiss steak is meat, usually beef, prepared by means of rolling or pounding, and then braising in a cooking pot of stewed tomatoes, mushroom sauce, or some other sauce, either on a stove (cooker) or in an oven. In England and in some parts of the United States such as the Deep South, it is also called smothered steak. The dish does not stem from Switzerland, as the name suggests, but from the technique of tenderizing by pounding or rolling called "swissing".
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Pie Town, New Mexico Pie Town is an unincorporated community and census-designated place located along U.S. Highway 60 in Catron County, New Mexico, United States. As of the 2010 census it had a population of 186. Its name comes from an early bakery that specialized in dried-apple pies; it was established by Clyde Norman in the early 1920s. Pie Town has been noted for its colorful place name. Pie Town is the location of a "Pie Festival" on the second Saturday of each September. Pie Town is located immediately north of the Gila National Forest and not very far west of the Plains of San Agustin, the location of the Very Large Array radio telescope, which is also located along U.S. 60. In addition, one of the ten large radio antennas that form the Very Long Baseline Array of the National Radio Astronomy Observatory can be seen from U.S. 60 just east of Pie Town.
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Kasseropita Kasseropita (Greek: Κασερόπιτα) is a pie made from kasseri. Its name is a compound word which derives from "kasseri" and "pita" (Greek for pie). It usually uses filo pastry and is served as a snack or as a hors d'œuvre.
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Knedle Plum dumplings, popularly known as knedle (from knödel, "dumpling"), is a dish of boiled potato-dough dumplings filled with plums, popular in Central and East European cuisines. The dish is eaten as dessert, a main dish, or side dish.
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The Cottage (Upper Marlboro, Maryland) The Cottage is a 19th-century plantation complex located near Upper Marlboro in Prince George's County, Maryland. The complex consists of the principal three-part plantation house with its grouping of domestic outbuildings and four tenant farms, scattered over 282 acre . The plantation house has a 2 ⁄ -story main block constructed in the 1840s with a typical Greek Revival style interior trim and distinctive Italianate cornice brackets. Within 150 ft to the northwest of the house is a complex of domestic outbuildings, including a well house, ice house, and meat house. It was the home of Charles Clagett (1819–1894), a prominent member of Upper Marlboro social and political society during the second half of the 19th century. He served as a county commissioner following the Civil War.
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Mince and tatties Mince and tatties is a popular Scottish dish, consisting of minced beef and mashed potato. It sometimes contains other vegetables or thickening agents. It has had a longtime connection to school dinners, while other chefs have attempted to modernise the dish.
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Feu (food) Feu (Lao: ເຝີ ; also known as Lao beef stew, Lao beef noodle soup or feu noodle soup and sometimes spelled fer) is a long-simmered Lao stew or noodle soup most often made with meat and bones (beef or chicken), vegetables, and herbs. Feu may be served two ways, either as a stew along with steamed rice or as a noodle soup consisting of rice noodles. The English name for this Lao dish is "feu", a spelling derived from the French dish "pot-au-feu "; however, in Laos, this Lao stew or noodle soup is written as ເຝີ in the Lao script.
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Cottage Grove, Indiana Cottage Grove is an unincorporated community in Center Township, Union County, in the U.S. state of Indiana.
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Hauskyjza Hauskyjza (Silesian: "home cheese" from the German "Hauskäse") - a foodstuff made of cottage cheese, carum and other ingredients, which are mixed, put aside for a few days to acquire the characteristic sharp flavor, scent and tacky consistency, and then warmed and fried. Often baking soda is used to condition the cottage cheese. Hauskyjza or Ser Smazony (fried cheese) or Ser Zgliwiały ( rottened cheese) is a traditional product in Wielkopolska, Pomorze, Kujawy and Silesia. Before refrigerators were widely available, it was valued because of its high fastness.
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Cornetto (pastry) A cornetto ((] )), meaning "little horn", is an Italian variation of the Austrian kipferl and the French croissant. It differs from a croissant in being softer and containing less butter.