Who owns the hotel and casino where Chef de Cuisine Christina Wilson received a head chef position after winning Season 10 of Hell's Kitchen?
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Hell's Kitchen (U.S. season 10) Season 10 of the American competitive reality television series "Hell's Kitchen" premiered on June 4, 2012 on Fox and concluded on September 10, 2012. Chef de Cuisine Christina Wilson won the season and received a head chef position at Gordon Ramsay Steak at the Paris Las Vegas in the Las Vegas suburb of Paradise, Nevada.
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Paris Las Vegas Paris Las Vegas is a hotel and casino located on the Las Vegas Strip in Paradise, Nevada. It is owned and operated by Caesars Entertainment Corporation.
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Harrah's Reno Harrah's Reno is a hotel and casino located in Downtown Reno, Nevada. It is owned and operated by Caesars Entertainment Corporation.
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SLS Las Vegas The SLS Hotel & Casino Las Vegas (formerly Sahara Hotel and Casino) is a hotel and casino located on the Las Vegas Strip in Winchester, Nevada. It is owned by Stockbridge Real Estate but is under contract to be purchased by Alex Meruelo and Meruelo Group (owners of the Grand Sierra Resort Hotel & Casino in Reno) with an expected closing date of Q3 2017.
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The Walnut Tree (restaurant) The Walnut Tree is a restaurant in Llanddewi Skirrid, Monmouthshire, Wales, run by chef Shaun Hill and holds a Michelin star. It was previously owned by Franco Taruschio for more than 30 years, and had previously held a star when Stephen Terry was head chef there. It closed briefly in 2007, which the owners blamed on an appearance on "Ramsay's Kitchen Nightmares" three years earlier. It regained its Michelin star in 2010 and continues to hold it.
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The Orleans The Orleans is a hotel and casino located in Paradise, Nevada. It is owned and operated by Boyd Gaming. It includes the large multipurpose Orleans Arena that can be converted into an ice rink. It is a major home for poker in the Las Vegas Valley and was one of the biggest poker rooms in Las Vegas prior to the 21st century poker boom. .
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The Nines (hotel) The Nines is a luxury 5-star hotel in Portland, Oregon, United States, owned by the Pebblebrook Hotel Trust. Opened in 2008, the hotel occupies the top nine floors of the Meier & Frank Building, giving the hotel its name. The 331-room hotel includes 13 suites, making it the fifth largest hotel in Portland based on the number of rooms. The 12th floor, or "Club Floor", can only be accessed via specially programmed room key. The hotel has two restaurants. One is Urban Farmer, a gourmet restaurant that relies on local farmers' produce. This restaurant is located on the 8th floor, which is the lobby. Departure, the other restaurant, serves Asian food and is located on the top floor, including some of the roof. The hotel was designed by Forrest Perkins and Courtney Gallant, who describe their design as "Nostalgic Modern".
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Flamingo Las Vegas Flamingo Las Vegas (formerly The Fabulous Flamingo and Flamingo Hilton Las Vegas) is a hotel and casino located on the Las Vegas Strip in Paradise, Nevada. It is owned and operated by Caesars Entertainment Corporation.
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Hilton Worldwide Hilton Worldwide Holdings Inc., formerly Hilton Hotels Corporation, is an American multinational hospitality company that manages and franchises a broad portfolio of hotels and resorts. Founded by Conrad Hilton in 1919, the corporation is now led by Christopher J. Nassetta.
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Peppermill Reno Peppermill Reno is a hotel and casino located in Reno, Nevada. It is owned and operated by Peppermill Resorts.
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Gallagher's Steakhouse Gallagher's Steakhouse, a steakhouse restaurant located at 228 West 52nd Street in the Theater District in Manhattan in New York City, was founded in November 1927 by Helen Gallagher, a former Ziegfeld girl, and wife of Edward Gallagher (1873–1929), and Jack Solomon, a colorful gambler with a large loyal following from the sporting element. These were the days of Prohibition and Gallagher’s was one of the first speakeasy gathering places for gamblers, sports figures, and stars of Broadway. There is now a location in the New York-New York Hotel & Casino in Las Vegas.
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Aquarius Casino Resort Aquarius Casino Resort (formerly Flamingo Hilton Laughlin and Flamingo Laughlin) is a hotel and casino located on the banks of the Colorado River in Laughlin, Nevada. It is owned and operated by American Casino & Entertainment Properties and is the largest hotel in Laughlin.
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Mark A. Brown Mark Brown (born February 10, 1961) is an American gaming industry executive known for serving as CEO of Trump Hotels and Casinos Inc. and President of The Venetian Macau, Sands Macau, and The Four Seasons Macau. In November 2010, Brown joined Wynn Resorts, Ltd in advance of the organization's multibillion-dollar Cotai Strip Macau project. In November 2014 Brown was named President and CEO of Imperial Pacific Ltd's $7.1 Billion casino resort project in Saipan.
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Timothy Hollingsworth Timothy Hollingsworth (born, January 30, 1980) is an American chef and restaurateur. In 2012, he moved to Los Angeles, California after leaving his post as the former at Thomas Keller’s restaurant The French Laundry in the Napa Valley. He is currently the chef and owner of both Otium in Los Angeles, California and Barrel & Ashes in Studio City, California. He has won multiple awards throughout his career from the 2010 James Beard Foundation's Rising Chef of the Year Award, 2010 San Francisco Chronicle Rising Star Chef, and the most prominent the 2009 Bocuse d'Or. After winning the Bocuse d'Or USA semi-finals, held at Epcot in September 2008, Hollingsworth represented the United States at the Bocuse d'Or world final, in 2009. He placed sixth out of 24 prominent chef teams from around the world, which was the highest ranking until 2015.
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Karma Group Karma Group is an International hotel and resort company owned by English entrepreneur & hotelier, John Spence. It currently operates 27 properties and brands worldwide.
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Wild Wild West Gambling Hall &amp; Hotel The Wild Wild West Gambling Hall & Hotel hotel and casino is owned and operated by Station Casinos in Paradise, Nevada. While the casino and adjoining 260 room hotel are relatively small, the site itself is over 58 acre in size.
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Bullfeathers Bullfeathers of Capitol Hill is a restaurant and bar on 410 First Street SE in Washington, D.C., in the Capitol Hill neighborhood. Its name comes from President Theodore Roosevelt's favorite euphemism for "bullshit." The logo of the restaurant is a depiction of Roosevelt. It was founded in 1979 by Gordon King. It has achieved some degree of fame for its association with congressional staffers and members who have been patrons, and as a place where "lobbyists take Hill staffers to down martinis.". It has opened recently under new ownership. The new owners are Tony Harris, Med Lahlou, William Walls and Jessica Mulroy.
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Harrah's Cherokee Harrah's Cherokee Casino Resort is a casino and hotel on the Qualla Boundary in Cherokee, North Carolina. It is owned by the Eastern Band of Cherokee Indians and operated by Caesars Entertainment. It is located on the site of the former Frontier Land theme park. It is one of two casinos in North Carolina. A sister property, Harrah's Cherokee Valley River Casino in Murphy, North Carolina opened on September 28, 2015.
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Ten Thirty One Productions Ten Thirty One Productions is an American entertainment company based in Los Angeles that creates, owns, and produces live attractions in the horror genre. It was featured on Season 5 of Shark Tank where it received the largest investment in the history of the show.
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Knights Inn Knights Inn (officially Knights Franchise Systems, Inc.) is a hotel chain owned by Wyndham Worldwide and based in Parsippany, New Jersey. Knights Inns used to be with all-exterior corridors and medieval-inspired architecture, but the chain no longer applies those features to new properties.
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Susan Spicer Susan Spicer is a New Orleans-based chef, who owns several restaurants in that city, including a take-out food market which doubles as a bakery. She has received several awards, and appeared in the 2009 finale of the Bravo television program "Top Chef". Currently she has a partnership with Regina Keever, and together they opened Bayona in 1990, a four star restaurant.
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Sheraton Waikiki Hotel The Sheraton Waikiki Hotel is a resort hotel in Honolulu, Hawaii on Waikīkī Beach. It was built in 1971 and is currently owned by Kyo-Ya Management Company, Ltd. and operated by Starwood Hotels & Resorts. The hotel was featured in The Brady Bunch season 4 opener in 1972.