A Snowball and a Caesar are both what type of beverage?
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Caesar (cocktail) A Caesar is a cocktail created and primarily consumed in Canada. It typically contains vodka, a caesar mix (a blend of tomato juice and clam broth), hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime. What distinguishes it from a Bloody Mary is the inclusion of clam broth. The cocktail may also be contrasted with the Michelada, which has similar flavouring ingredients but uses beer instead of vodka.
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Snowball (cocktail) A Snowball is a mixture of advocaat and lemonade in approximately equal parts. It may have other ingredients, to taste.
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Snowballing Snowballing often refers to a situation which rapidly gets out of control, as when a snow ball grows larger while rolling downhill.
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Jägerbomb The Jägerbomb is a bomb shot mixed drink that was originally mixed by dropping a shot of Jägermeister into a glass of beer. Later, beer was replaced by Red Bull or other energy drinks. In German-speaking countries, it is called a "Turbojäger" or a "Fliegender Hirsch"/"Flying Hirsch" (Flying Stag)—where "Fliegender" is derived from the slogan "Red Bull verleiht Flügel" (Red Bull gives you wings) and "Stag" originates in the Jägermeister logo. A long drink mixed with Jägermeister and Red Bull is called "JägerBull". In Finland, it is called an "Akkuhappo" (Battery acid, with the energy drink used commonly being the Finnish Battery) while in Greece it is called "Υποβρύχιο" (Submarine)(note that the most common definition of "Υποβρύχιο" in Greece is whiskey/vodka with beer, lately the term "Jägerbomb" is more widely understood and accepted).
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Calisson Calissons are a traditional French candy consisting of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground almonds topped with a thin layer of royal icing. Calissons have a texture not unlike that of marzipan, but with a fruitier, distinctly melon-like flavor. Calissons are often almond-shaped and are typically about two inches in length. Calissons are traditionally associated with the town of Aix-en-Provence, France; consequently, most of the world supply of calissons are still made in the Provence region.
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Swiss lemonade Swiss lemonade or limonada suíça (] ) is a type of Brazilian lemonade made of lime pieces with peel, ice cubes, sugar, and water. The ingredients are usually beaten together in a blender and then strained. There are several versions of this drink, including one with condensed milk (Portuguese: "limonada suíça com leite condensado" ).
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Snow fort A snow fort or snow castle is a usually open-topped temporary structure made of snow walls that is usually used for recreational purposes. Snow forts are generally built by children as a playground game or winter pastime and are used as defensive structures in snowball fights. They are also built and used for make-believe games such as "house", "store", or "community", a game where multiple forts are built in a group. Along with the snowman, it is one of the two structures commonly built by children out of snow.
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Vodka eyeballing Vodka eyeballing is the practice of pouring vodka through the eye socket. Reports of this practice as a new fad surfaced in the media beginning in 2010, as hundreds of clips of persons purporting to engage in the practice were posted on YouTube. The practice was condemned by the American Academy of Ophthalmology.
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Cincinnati chili Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti (a "two-way") or hot dogs ("coneys"), both dishes developed by Macedonian immigrant restaurateurs in the 1920s. Ingredients include ground beef, stock, tomato paste, spices such as cinnamon, nutmeg, allspice, cloves, cumin, and chili powder, unsweetened dark chocolate and bay leaf, in a soup-like consistency. Other toppings include cheese, onions, and beans; specific combinations of toppings are known as "ways". The name "Cincinnati chili" is often confusing to those unfamiliar with it, who expect the dish to be similar to chili con carne; as a result, it is common for those encountering it for the first time to conclude it is a poor example of chili.
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Cherry ice cream Cherry ice cream is a common ice cream flavor, prepared using typical ice cream ingredients and cherries. Various types of cherries and cherry cultivars are used. In the United States, where the flavor is especially popular, it has been mass-produced since at least 1917.
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Snowball A snowball is a spherical object made from snow, usually created by scooping snow with the hands, and compacting it into a roughly fist-sized ball. The snowball is often used to engage in games, such as snowball fights. Snowball fights are usually light-hearted and involve throwing snowballs at one's friends or family. The pressure exerted by the hands on the snow is a determinant for the final result. Reduced pressure leads to a light and soft snowball. Compacting humid or "packing" snow, by applying a high pressure produces a harder snowball or "iceball", which eventually can be considered harmful during a snowball fight.
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Woo Woo A Woo Woo is an alcoholic beverage made of vodka, peach schnapps, and cranberry juice. It is typically served as a cocktail in a highball glass or can be served as a shot. It is also sometimes served in a rocks glass. The ingredients are usually shaken together with ice or stirred as preferred. A lime wedge is used as a garnish.
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Pudding Pudding is a kind of food that can be either a dessert or a savory dish. The word "pudding" is believed to come from the French "boudin", originally from the Latin "botellus," meaning "small sausage", referring to encased meats used in medieval European puddings.
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Frozen dessert Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, ice pops, sorbet, snow cones, "etc."), on fruit purées (such as sorbet), on milk and cream (most ice creams), on custard (frozen custard and some ice creams), on mousse (semifreddo), and others.
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Ice storm An ice storm is a type of winter storm characterized by freezing rain, also known as a glaze event or, in some parts of the United States, as a silver thaw. The U.S. National Weather Service defines an ice storm as a storm which results in the accumulation of at least 0.25 in of ice on exposed surfaces. From 1982 to 1994, ice storms were more common than blizzards and averaged 16 per year. They are generally not violent storms but instead are commonly perceived as gentle rains occurring at temperatures just below freezing.
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John Daly (drink) A John Daly is an alcoholic mixed drink consisting of lemonade, iced tea, and vodka, named after American golfer John Daly. It can also be made with lemonade and sweet tea vodka (a vodka infusion). The drink is an alcoholic version of the Arnold Palmer (also named after an American golfer). The name is a tongue-in-cheek nod to Daly's problems with alcohol abuse.
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Affogato An affogato (Italian, "drowned") is a coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso. Some variations also include a shot of amaretto, Bicerin or other liqueur. It is considered one drink, not a combination of coffee and ice cream.
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Golden Snowball Award The Golden Snowball Award is an annual award presented to the city in Upstate New York that receives the most snowfall in a season. The original award was the result of a friendly competition of National Weather Service offices in Upstate. It was originally conceived after the Great Lakes Blizzard of 1977. After the Rochester and Syracuse offices closed in the mid-1990s, the competition died out.
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Snowflake A snowflake is a single ice crystal that has achieved a sufficient size, and may have amalgamated with others, then falls through the Earth's atmosphere as snow. Each flake nucleates around a dust particle in supersaturated air masses by attracting supercooled cloud water droplets, which freeze and accrete in crystal form. Complex shapes emerge as the flake moves through differing temperature and humidity zones in the atmosphere, such that individual snowflakes differ in detail from one another, but may be categorized in eight broad classifications and at least 80 individual variants. The main constituent shapes for ice crystals, from which combinations may occur, are needle, column, plate and rime. Snowflakes appear white in color despite being made of clear ice. This is due to diffuse reflection of the whole spectrum of light by the small crystal facets.
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Tejuino Tejuíno (pronounced as "te-HUI-no") is a cold beverage made from fermented corn and popularly consumed in the Mexican state of Jalisco. Tejuino is usually made from corn dough, the same kind used for tortillas and tamales. The dough is mixed with water and piloncillo (cone-shaped unrefined brown sugar) and boiled until the liquid is very thick. The liquid is then allowed to ferment very slightly. The resulting drink is generally served cold, with lime juice, a pinch of salt and a scoop of shaved ice or lime sorbet.
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Slush Slush, also called slush ice, is a slurry mixture of small ice crystals (e.g., snow) and liquid water. In the natural environment, slush forms when ice or snow melts. This often mixes with dirt and other materials, resulting in a gray or muddy brown color. Often, solid ice or snow will block the drainage of fluid water from slushy areas, so slush often goes through multiple freeze/thaw cycles before completely disappearing. In areas where road salt is used to clear roadways, slush forms at lower temperatures than it would ordinarily, and only in salted areas; this can produce a number of different consistencies over the same geographical area.
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Mohr im Hemd Mohr im Hemd is an Austrian confectionery. Mainly it consists of chocolate, crumbs of bread, sugar, yolk, almonds and red wine. It is shaped like a small gugelhupf. Similar to the English Christmas pudding the "Mohr im Hemd" is cooked in water. Afterwards it is covered in hot chocolate and decorated with whipped cream. Sometimes the "Mohr" is served along with ice cream and thus gets called "Eismohr im Hemd". A "Mohr im Hemd" can be savoured in Austrian coffee houses as well as restaurants. Sometimes you can get a "Mohr" in a Bavarian confectionery shop as well.