Coddle is an Irish dish that can also include barley and an Irish dry stout brewed in almost 50 what?
de994c229e982e095f8000884ecca70a
Coddle Coddle (sometimes Dublin coddle) is an Irish dish which is often made to use up leftovers, and therefore without a specific recipe. However, it most commonly consists of layers of roughly sliced bangers (pork sausages) and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and a herb (parsley or chives). Traditionally, it can also include barley and Guinness.
5b6f54755fccc4c1e4f6d24e0d9614be
Guinness Guinness ( ) is an Irish dry stout that originated in the brewery of Arthur Guinness (1725–1803) at St. James's Gate brewery in the capital city of Dublin, Ireland. Guinness, produced by the Diageo beverages company, is one of the most successful beer brands worldwide. It is brewed in almost 50 countries and is available in over 120. Annual sales total of Guinness in 2011 was 850 e6litre .
2ad43d9cb44cc265950e88e3d9d5f440
Pain de campagne Pain de campagne ("country bread" in French), also called "French sourdough," is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt. For centuries, French villages had communal ovens where the townsfolk would bring their dough to be baked, and the miches weighed from four to as much as twelve pounds. Such large loaves would feed a family for days or weeks, until the next baking day.
d4e6c68654dfc5a544f6179ec042d447
Macardle Moore Brewery MacArdle Moore Brewery was a brewery in Dundalk, Ireland, formed in 1850 from the merger of two older breweries, McAllisters and Wynnes. Over the years it was to become almost synonymous with brewing in Dundalk. It joined the Guinness empire in the late 1960s.
8e220400286aa3863bfbe700c625cbc3
Filtered beer Filtered beer refers to any ale, lager, or fermented malt beverage in which the sediment left over from the brewing process has been removed. Ancient techniques included the use of straw mats, cloth, or straws, and frequently left some sediment in the drink. Modern filtration, introduced at the end of the 19th century, uses a mechanical process that can remove all sediment, including yeast, from the beer. Such beer is known as bright beer and requires force carbonation before bottling or serving from a keg. In the United Kingdom a beer which has been filtered in the brewery is known as "brewery-conditioned," as opposed to unfiltered cask ales
f9899b5ab265552723c0d0772e8a596c
Gose Gose is a top-fermented beer that originated in Goslar, Germany. It is brewed with at least 50% of the grain bill being malted wheat.
0e380ef6c43e39d31aaacdac89fa7c1f
Hasty pudding Hasty pudding is a pudding or porridge of grains cooked in milk or water. In the United States, it often refers to a version made of ground corn. Hasty pudding is notably mentioned in a verse of the early American song "Yankee Doodle".
483332abd9a25ff678c861b7a87b5c46
Stippgrütze Stippgrütze, also called Wurstebrei, is a German dish from Westphalia which is similar to "Grützwurst" or "Knipp". It consists of barley groats cooked in sausage juices ("Wurstbrühe"), which are enriched with pieces of meat, offal, such as heart, kidney or liver and seasoned with spices and salt. More rarely, finely chopped onions are added. The cooked ingredients are minced after the juices have been poured off and a crumbly cake is left which is held together with fat and which sets on cooling. There are various recipes, but they all contain barley groats, fat and meat.
0471ca021df767529c68a74c1bafe99b
Limerick ham Limerick ham (Irish: "Liamhás Luimnigh" ) is a particular method of preparing a joint of ham within the cuisine of Ireland. The method was originally developed in County Limerick, Ireland. The main manufacturers were O'Mara. Matterson, Shaws and Denny.
bd83b8ebe2e6b2b66aa2c4e480bf48fd
Skirts and kidneys Skirts and Kidneys is an Irish stew made from pork and pork kidneys.
71dd5da8997ca736e674a2d954b5aaa4
Irish pub An Irish pub is an establishment licensed to serve alcoholic drinks for consumption on the premises. They are characterised by a unique culture centred around a casual and friendly atmosphere, hearty food and drink, Irish sports, and traditional Irish music. Their widespread appeal has led to the Irish pub theme spreading around the world.
8e584a830fe57a5e2a6fb06eb4d05812
Beer in Northern Ireland Beer in Northern Ireland has been influenced by immigration, especially from Scotland and the drinking habits in Ireland until the partition of Ireland. Whiskey drinking was always a tradition with Guinness from Dublin being a strong influence in the style of beer drunk in the 19th and 20th centuries. Brewing traditions almost ceased to exist as smaller breweries closed, or were taken over, and then the large breweries in turn closed down their facilities. The Campaign for Real Ale (CAMRA) was founded in 1971 however it was 10 years before the first new brewery, Hilden Brewing, opened its doors. The industry has been saved by the recent boom in microbreweries.
4786f45868ca3e143b4da39b6a72c29f
Berliner Weisse Berliner Weisse (German: Berliner Weiße) is a cloudy, sour beer of around 3% alcohol by volume. It is a regional variation on the white beer style from Northern Germany, dating back to at least the 16th century. It can be made from combinations of malted barley and wheat, with the stipulation that the malts are kilned at very low temperatures to minimise colour formation. The fermentation takes place with a mixture of yeast and lactic acid bacteria, a prerequisite that creates the lactic acid taste, a distinguishing feature of Berlin Weissbier.
f8a365eb2ba3ef0608639841da39a4df
Wheat whiskey Wheat whiskey is a style of whiskey defined by having a grain bill which consists primarily of wheat. The United States government only allows a product to be labeled "wheat whiskey" when the mash is composed of at least 51% wheat. Like other American styles, a wheat whiskey may be labelled as a "straight" if it is aged for at least two years in new, charred oak barrels. As of 2013, only a few straight wheat whiskey are mass marketed, including Bernheim Original and Dry
989dd5987420eba05a01157e55953133
Kerry cattle Kerry cattle (Irish: "Bó Chiarraí" or "Buinín") are a rare breed of dairy cattle, native to Ireland. They are believed to be one of the oldest breeds in Europe. Their coat is almost entirely black, with a little white on the udder. The horns are whitish with dark tips. Cows weigh about 350–400 kg and produce 3000–3700 kg of milk per lactation.
2a5b054d3c68cd1f0f44808ee68822a9
Kilkenny (beer) Kilkenny is a nitrogenated Irish cream ale from the makers of Guinness, which originated in Kilkenny, Ireland. The brand is managed and produced by Diageo. It is available in draught, bottles and cans. It is brewed in Ireland and its heritage dates back to the 14th century.
aca319653b051bdcfc1cae0686551add
Skilly (food) Skilly was a weak broth that was made with oatmeal mixed with water. It was often served as an evening meal at sea during the Age of Sail, when it was made using the water in which the salted meat had been boiled. From the 17th to the early 19th century, it was often the principal food of naval prisoners of war and other prisoners incarcerated in prison ships. It was also served "twice or thrice a day" to navvies. Well into the 20th century, it was also served in workhouses and hostels for tramps; George Orwell was told by an Irish tramp that the skilly being served at one London hostel was nothing more than "a can o' hot water wid some bloody oatmeal at de bottom".
276322f9782adc8881d210460d482a04
Old Crow Old Crow is a low-priced brand of Kentucky-made straight bourbon whiskey distilled by Beam Suntory, which also produces Jim Beam and several other brands of whiskey. The current Old Crow product uses the same mash bill and yeast as Jim Beam, but is aged for a shorter period of time and mixed to a more lenient taste profile before bottling.
0f67703ed2a0276ddddc3a27eaaf37eb
Leeds Brewery The Leeds Brewery is an independent brewery established in June 2007 in Leeds, UK by former local radio presenter Michael Brothwell. The company uses a 20 barrel brewing plant located in a trading estate on the outskirts of the city; it is capable of delivering 150,000 pints of beer a week, and produces five regular brands, including "Leeds Best", a 4.3% best bitter, and the award winning strong mild ale "Midnight Bell". The company also produces a series of monthly specials such as "Gathering Storm", a 4.4% stout, in October, and "New Moon", a 4.3% black IPA, in February. The company had six pubs near the centre of Leeds, with a microbrewery upstairs at The Brewery Tap and one pub in York city centre but these were sold to Camerons Brewery in 2016.
25f14538db982e20449b40c021a5b863
Simnel cake Simnel cake is a light fruit cake with two layers of almond paste or marzipan, one in the middle and one on top, that is toasted, and eaten during the Easter period in the United Kingdom, Ireland and some other countries. It was originally made for the middle Sunday of Lent, when the forty-day fast would be relaxed, Laetare Sunday, also known as Refreshment Sunday, Easter Sunday, Sunday of the Five Loaves, and Simnel Sunday – after the cake. The meaning of the word "simnel" is unclear: there is a 1226 reference to "bread made into a simnel", which is understood to mean the finest white bread, from the Latin "simila" – "fine flour", though John de Garlande felt that the word was equivalent to placenta cake, a cake that was intended to please.
0019eb1a2205a3dda2922bd6eee3988b
Sunday roast The Sunday roast is a traditional British main meal that is typically served on Sunday (hence the name), consisting of roasted meat, roast potato, and accompaniments such as Yorkshire pudding, sausages, stuffing, vegetables and gravy. Vegetables such as roast parsnips, sweetcorn, Brussels sprouts, peas, carrots, runner beans, and broccoli are included and can be cooked in different styles; for example, cauliflower or leeks accompanied by a cheddar cheese sauce are popular, in addition to gravy. The Sunday roast is also popular in many parts of Ireland, especially in most of Ulster (chiefly in Northern Ireland and County Donegal).
eca7f7cd4bd952030cb5cb474321be89
The Juice of the Barley "The Juice of the Barley" is a traditional Irish drinking song from around the mid-19th century. The Clancy Brothers, as well as several other bands have made recordings, and popular dance renditions of the song.