what does a cook a do
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- What Cooks Do. Cooks prepare, season, and cook a wide range of foods, which may include soups, salads, entrees, and desserts. Work Environment. Cooks work in restaurants, schools, hospitals, private households, and other places where food is prepared and served. They often work early mornings, late evenings, holidays, and weekends. How to Become a Cook
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Cooking Class: SautÃ©ing Sautéing is a quick cooking method which involves cooking food in a pan, over a high heat, in a small amount of fat. It imparts a lot of flavor to food, and is perfect for cooking tender cuts of meat and chunks of vegetables. It is very important that a high-quality pan is used for sautéing.
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5 Essential Roasting Tips Every Cook Should Know What roasting does. Roasting involves cooking food in an uncovered pan in the oven. It is a dry cooking technique, as opposed to wet techniques like braising, stewing, or steaming. Dry, hot air surrounds the food, cooking it evenly on all sides. Depending on the food you're preparing, you can roast at low, moderate, or high temperatures.
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What Does a Nurse Practitioner Do? The job title of “nurse practitioner” is still relatively new, having come into existence in 1965. As an advanced practice nurse, NPs take on the responsibilities of both registered nurses and physicians to provide efficient and cost-effective healthcare options for patients. Find Nurse Practitioner Jobs. What Does a Nurse Practitioner Do? According to the American Association of Nurse Practitioners (AANP), a nurse practitioners is a clinician who blends diagnosis and treatment with an added emphasis on disease prevention and health management.
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cookware cookware - a kitchen utensil made of material that does not melt easily; used for cooking. cooking utensil. baster - a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat. chafing dish - a metal pan over a heater; used to cook or to keep things warm at the table.
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- The following is a list of some of the duties of a Assistant Cook: 1  Storage and disposal of food. 2  Testing Recipes. 3  Recording Supply Use.  Clean and prepare cooking 1  station. Food preparation.  Maintain Sanitation Standards.
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Bakers or pastry chefs work in a kitchen. The kitchen is full of cake mixers, fryers, freezers, and ovens. These sanitary kitchens are stressful and cramed. These chefs work weekends and nights most of their time. Bakers or pastry chefs work in a kitchen. The kitchen is full of cake mixers, fryers, freezers, and ovens. These sanitary kitchens are stressful and cramed.
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cooking the act of a person or thing that cooks. 2. the art or practice of preparing food; cookery. adjective. 3. used in preparing foods: a cooking utensil.
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What Does A Chef Do? Chefs may also assume the role of a human resources manager, especially if they own the business. They hire and train cooks and other food preparation personnel. They have to give the proper training to their cooks and make recipe standards clear to them so that what is served to one customer is the same as that served to others.
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Baker A U.S. Navy baker aboard the USS John C. Stennis aircraft carrier moves a tray of hot, freshly baked rolls onto a cooling rack. A baker is someone who bakes and sometimes sells breads and other products made using an oven or other concentrated heat source. The place where a baker works is called a bakery.
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What does an Author do? An author is someone who loves to think creatively, loves language, and loves the art of writing. His or her focus is to produce well-crafted pieces of work for us to read and enjoy. An author will work closely with words and use the fundamentals of language to evoke our imagination, educate us, and hold our interest.
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- GLOSSARY OF COOKING TERMS. AL DENTE: Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite. BAKE: To cook by dry heat, usually in the oven. BARBECUE: Usually used generally to refer to grilling done outdoors or over an open charcoal or wood fire.OAST: To cook by dry heat in an oven. SAUTE: To cook and/or brown food in a small amount of hot fat. SCALD: To bring to a temperature just below the boiling point. SCALLOP: To bake a food, usually in a casserole, with sauce or other liquid.
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- cook vt (=boil, bake, fry) (faire) cuire Cook the pasta for 10 minutes. Faites cuire les pates pâtes pendant dix. → Minutes we cooked the pie in the brick. oven to be cooked etre (être) Cuit e when the potatoes ... Are cooked lorsque les pommes de terre ... sont cuitesorsque les pommes de terre sont cuites ... (=prepare) [+meal] preparer Préparer'she s cooking. Lunch elle est en train de preparer préparer. * (=le) dejeuner déjeuner fiddle to cook the books truquer [les] comptes vi person → Faire la'cuisine i can t be bothered. to cook tonight
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Food Dictionary Brown: (verb) To cook quickly over high heat at the beginning or end of a preparation in order to enhance flavour, texture, and appearance. Bulb Baster: A kitchen utensil that assists with basting, which is a method of moistening food during the cooking process. Basting is most often used when cooking meat.
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Chef Head chef is often used to designate someone with the same duties as an executive chef, but there is usually someone in charge of a head chef, possibly making the larger executive decisions such as direction of menu, final authority in staff management decisions, and so on. chef is a person who is a highly trained, skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. The word chef is derived (and shortened) from the term chef de cuisine (. [ʃɛf.də.kɥi.zin]), the director or head of a kitchen.
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Executive Chef The head cook runs the show. The executive chef, sometimes called the head cook or the chef de cuisine, is the one responsible for running the food preparation in a kitchen. He or she takes on much more of a management role than anyone else on the kitchen staff. Executive chefs are usually employed by large restaurants, hotels, private country clubs and even cruise lines.
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Roast To cook by exposure to radiant heat before a fire; as, to roast meat on a spit, or in an oven open toward the fire and having reflecting surfaces within; also, to cook in a close oven. To cook by surrounding with hot embers, ashes, sand, etc.; as, to roast a potato in ashes.In eggs boiled and roasted there is scarce difference to be discerned. [BAcon. To dry and parch by exposure to heat; as, to roast coffee; to roast chestnuts, or peanuts. Hence, to heat to excess; to heat violently; to burn. Roastedin wrath and fire.
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- 1. cooking (n.) the act of preparing something (as food) by the application of heat
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- A butcher is a person who may slaughter animals, dress their flesh, sell their meat or do any combination of these three tasks.They may prepare standard cuts of meat, poultry, fish, and shellfish for sale in retail or wholesale food establishments.n ancient trade, whose duties may date back to the domestication of livestock, butchers formed guilds in England as far back as 1272. Today, many jurisdictions offer trade certifications for butchers. Some areas expect a three-year apprenticeship followed by the option of becoming a master butcher.
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cookverb cook meaning, definition, what is cook: When you cook food, you prepare it to be eaten by heating it in a particular way, such as…. Learn more.
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Outline of food preparation 1 Chef – a person who cooks professionally for other people. Although over time the term has come to describe any person who cooks for a living, traditionally it refers to a highly skilled professional who is proficient in all aspects of food preparation.  Cooking – act of preparing food for eating.
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Summary Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns. Work Environment. Chefs and head cooks work in restaurants, private households, and other establishments where food is served.
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- ROAST: To cook by dry heat in an oven. SAUTE: To cook and/or brown food in a small amount of hot fat. SCALD: To bring to a temperature just below the boiling point. SCALLOP: To bake a food, usually in a casserole, with sauce or other liquid.erm used to describe any oven-baked dish--usually cooked in a shallow oval gratin dish--on which a golden brown crust of bread crumbs, cheese or creamy sauce is form. GRILL: To cook on a grill over intense heat. GRIND: To process solids by hand or mechanically to reduce them to tiny particles.
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- The following are examples of types of cooks: Restaurant cooks prepare a wide selection of dishes and cook most orders individually. Some restaurant cooks may order supplies, set menu prices, and plan the daily menu. Fast-food cooks prepare a limited selection of menu items in fast-food restaurants.
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- What Is Doing Dinner? Doing Dinner is your quick and easy take and bake mealtime marketplace for homestyle prepared meals! Now you can provide tasty, homestyle meals without the hassles of menu planning, shopping, chopping, slicing or dicing. Whether you need dinner for tonight or simply want to stock your freezer with convenient ready to cook meals, Doing Dinner will make you a mealtime HERO! Simply visit our online menu for a selection of restaurant quality take and bake homestyle prepared meals.
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Prep Cook Job Description Prep Cook Job Description Working in restaurants and other facilities that offer food service, such as schools and hospitals, Prep Cooks are kitchen helpers who perform a wide variety of tasks, ranging from preparing ingredients and basic cooking to cleaning kitchen surfaces and mopping floors.