definition of parsley
42834a3bbf83ef063a490f254f68b5b8
- Definition of parsley - a biennial plant with white flowers and aromatic leaves which are either crinkly or flat and are used as a culinary herb and for g Definition of parsley - a biennial plant with white flowers and aromatic leaves which are either crinkly or flat and are used as a culinary herb and for g dictionary thesaurus
dea68af08283f8a2dbb6072a702d30a4
Parsnip The parsnip (Pastinaca sativa) is a root vegetable closely related to the carrot and parsley. It is a biennial plant usually grown as an annual. Its long tuberous root has cream-colored skin and flesh and can be left in the ground when mature as it becomes sweeter in flavor after winter frosts.
53c608dd7ce3068e3d5099881265af14
Parsley Parsley is the most commonly used platter garnish and sandwich filling around the world. Its mild flavor enhances the taste of the dishes. It makes a significant part of daily American, European and Middle Eastern cuisines.
8d46ee1399ba40310b23c417ce7f3aa4
Coriander Chinese parsley redirects here. Chinese parsley may also refer to the unrelated herb Heliotropium curassavicum. Coriander (UK /ˌkɒrɪˈaendə/ ; ˌKɒRɪˈæNDə /us/ ˈkɔːriˌaendər /ˈkɔːriˌændər/ ; Or ˌkɔːriˈaendər), ˌkɔːriˈændər coriandrum sativum also (/known/), As cilantro sɪˈlɑːntroʊ chinese, parsley or dhania is an annual herb In. the family apiaceaeoriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia. It is a soft plant growing to 50 cm (20 in) tall.
7af190b5e38217de39dc2bd3dc533cc5
Parsley Parsley is the most commonly used platter garnish and sandwich filling around the world. Its mild flavor enhances the taste of the dishes.It makes a significant part of daily American, European and Middle Eastern cuisines. It is a species of Petroselinum and belongs to the family of Apiaceae. It is widely and most commonly used as a garnish. 2  It can be used in salads. 3  It contains carminative and anti-septic properties, hence, used a poultice. 4  Parsley leaves extraction can be used for its diuretics effects.
1f7b400da2b93cc768644b30ca017e3e
HERB Meaning: European herb somewhat resembling celery widely naturalized in Britain coastal regions and often cultivated as a potherb. Classified under: Nouns denoting plants. Synonyms: Alexander; Alexanders; black lovage; horse parsley; Smyrnium olusatrum. Hypernyms (Alexander is a kind of...):
73e67d41fb89f220f3e0a5ad783c9805
- F LAT-LEAF, OR ITALIAN, PARSLEY IS MACHO COMPARED TO CURLY-LEAF, particularly the selection called (grrrr!) ‘Gigante.’ I like my parsley big and strong, and I get just that by growing my own, and stashing it away for year-round use with two easy freezer tactics.
417cf88f9c429fd883884f779c7329e8
What Is Parsley Root Good For? Parsley root and parsley are high in vitamins A, C and K and contain copper, iron and iodine. Parsley root is high in sodium, folic acid, potassium, calcium, phosphorus, protein and fiber. It has a substantial amount of flavonoids and is a strong antioxidant.
6ddff7cec3c723766c85be017ae09c28
What is Parsley? Chinese parsley, on the other hand, is not parsley at all! It's actually cilantro (which also is called coriander). Although cilantro is related to the parsley family and looks a lot like flat-leaf parsley, its leaves have a distinctly different smell, a deeper emerald color, and a much stronger flavor.
74e55ae76d796c5c57903f4123aa97d9
- More evidence is needed to rate the effectiveness of parsley for these uses. 1  Kidney stones. 2  Urinary tract infections (UTIs). 3  Cracked or chapped skin. 4  Bruises. 5  Tumors. 6  Insect bites. 7  Digestive problems. 8  Menstrual problems. 9  Liver disorders. 10  Asthma. 11  Cough. 12  Fluid retention and swelling (edema). 13  Other conditions.
0a61e12eb8503e6d98ca6cc8a8573935
- Parsley, also known as Petroselinum Hortense, is a species of Petroselinum that belongs to the Apiaceae family. The garden variety of the Indian herb Parsley is usually bright green and hairless biennial plant. The ideal temperature to cultivate Parsley is 22-30 degree Celsius and it usually grows from seed.
fd5d386cb32a06b02905ed8685c98fe3
Whatâs the Deal with Parsley? Here’s the deal. Parsley brightens flavors. It adds balance to savory dishes the way that a little lemon juice can make something just taste better. Parsley is a mild “bitter”. The tastebuds on your tongue can distinguish 5 tastes – salty, sweet, sour, bitter, and umami. Salty and sweet are obvious.
6bc594f6cf29593c365abd281b5010a1
- One of the most ubiquitous herbs in British cookery, parsley is also popular in European and Middle Eastern food. The traditional British choice is curly parsley, but flat leaved (Continental) parsley is also widely available.The flavour is fresh and grassy, and works well with most other ingredients.ne of the most ubiquitous herbs in British cookery, parsley is also popular in European and Middle Eastern food. The traditional British choice is curly parsley, but flat leaved (Continental) parsley is also widely available.
e9ed64f8afa26bd18fa550f670a40d97
7 Wonderful Parsley Health Benefits Nutritional Value of Parsley. The nutrients found in parsley include vitamin A, vitamin K, vitamin C, vitamin E, thiamin, riboflavin, niacin, vitamin B6, vitamin B12, pantothenic acid, choline, folates, calcium, iron, magnesium, manganese, phosphorous, potassium, zinc, and copper.
4285da4bf956ce6fc6f8527b839e8d01
Parsley How to prepare: The leaves are most commonly used, however the stalks are good for adding flavor to stocks. Matches well with: chicken, eggplant, eggs, fish, game, lentils, mushrooms, mussels, pasta, peas, potatoes, poultry, rice, seafood, tomatoes, zucchini, lemon. Substitutions: 1 tsp dried parsley = 1 tbsp fresh parsley; curly parsley OR Italian parsley OR chervil OR celery tops OR cilantro.
044f5b14fcc44aa46cb43dd767c38be0
- Definition: To remove the skin of a fruit or vegetable using a swivel-bladed peeler or sharp paring knife. Pronunciation: pair • (verb) Also Known As: peel, scrape. Examples: The apple should be cored and pared before chopping. Pare is kind of an old-fashioned term, and isn't used much in recipes anymore.
bd55eb8855d7e1ee13ae87609084cb14
Parsley Parsley has been used as a source of certain vitamins and minerals. Parsley seed was used traditionally as a carminative to decrease flatulence and colic pain. The root was used as a diuretic and the juice to treat kidney ailments. Parsley oil also has been used to regulate menstrual flow in the treatment of amenorrhea and dysmenorrhea, and is purported to be an abortive. Bruised leaves have been used to treat tumors, insect bites, lice, skin parasites, and contusions. At one time, parsley tea was used to treat dysentery and gallstones.
a60c64279688cbf0f97a884f6f7027af
- Parsley is widely used in Middle Eastern, European, and American cooking. Curly leaf parsley is often used as a garnish. In central and eastern Europe and in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top.arden parsley is a bright green, biennial, plant in temperate climates, or an annual herb in subtropical and tropical areas. Where it grows as a biennial, in the first year, it forms a rosette of tripinnate leaves 10–25 cm long with numerous 1–3 cm leaflets, and a taproot used as a food store over the winter.
3e78a91fbcf8dca91407dc8881b36b0c
preparation 1. parboil-cook (vegetables) briefly; Parboil the beans before freezing them. blanch. cookery, cooking, preparation-the act of preparing something (as food) by the application of heat; cooking can be a great art; people are needed who have experience in cookery; he left the preparation of meals to his wife.
b91536f8e055593c0e003921dadcb9f8
Health Benefits of Parsley Nutritional Benefits. Parsley provides nature’s best carotenoids and is a nutrition powerhouse of a few known anti-cancer and anti-inflammatory phytonutrients and flavonoids (lutein, zeaxanthin, apiole, rutin and apigenin). This tiny-leaf plant is rich with chlorophyll, vitamin A, B, C, and K, folate and iron.
c665c19c1207bdc4bd6ffa349cc0ab34
Parsley nutrition facts Health benefits of Parsley. Parsley is one of less calorific herb. 100 g of fresh leaves carry just 36 calories. Additionally, its leaves carry zero cholesterol and fat, but rich in anti-oxidants, vitamins, minerals, and dietary fiber.
f50fe89aabbe0e43265163be57432a8f
What Is Parsley Good For? Chopped fresh or dried and combined with thyme and bay leaves, parsley is included in the French combination of herbs called bouquet garni, used to season stock, stews, and soups. It can be added to sandwiches, any type of casserole and adds a fresh, spring-like flavor to dips and cheese.
827fd08ce68fa207b87ecf9cafb2bb39
- Definition of paring. 1 : the act of cutting away an edge or surface.
fb0f1573387006b6c332e28fda493645
Cow Parsley About. Cow Parsley is a hollow-stemmed, tall plant that grows rapidly in the summer before dying back. It likes shady habitats in particular, and can be found decorating woodland edges, roadside verges and hedgerows with masses of frothy, white flowers.
e0f643838417c9fdfc955404cc97eccc
- Full Definition of PARSNIP. : a Eurasian biennial herb (Pastinaca sativa) of the carrot family with large pinnate leaves and yellow flowers that is cultivated for its long tapered edible root which is cooked as a vegetable; also: the root.See parsnip defined for English-language learners.See parsnip defined for kids.efinition of PARSNIP for Kids. : the long white root of a garden plant that is cooked as a vegetable.
f2377a010b7f634e882545a1c6ea4e97
- Note how the adjectives describing parsley (‘frise’ frisé ‘and’) commun are both in the masculine, form so that they agree with the (noun). Parsley ‘the’ l at the end ‘of’ persil can either be pronounced or left – mute both forms are. 1  correct persil – frise frisé.  curly parsley