what does it mean when it says boil till it boils down
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to boil gently meaning, to boil gently definition | English Cobuild dictionary 8 When you bring a liquid to the boil, you heat it until it boils. When it comes to the boil, it begins to boil. ♦ bring to the boil/come to the boil phrase V inflects. Put water, butter and lard into a saucepan and bring slowly to the boil. 9. → to make someone's blood boil. → blood boil down phrasal verb When you boil down a liquid or food, or when it boils down, it is boiled until there is less of it because some of the water in it has changed into steam or vapour.
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boiling point boiling point - the temperature at which a liquid boils at sea level; they brought the water to a boil. boil. temperature - the degree of hotness or coldness of a body or environment (corresponding to its molecular activity) excitableness, excitability, volatility - being easily excited.
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Boiling Boiling water in a sealed cooking pot. Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere. The higher the pressure the higher the boiling point.
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Liquid Boiling. A liquid boils at a temperature at which its vapor pressure is equal to the pressure of the gas above it. The lower the pressure of a gas above a liquid, the lower the temperature at which the liquid will boil. The Macroscopic View. 1  As a liquid is heated, its vapor pressure increases until the vapor pressure equals the pressure of the gas above it.
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Why does water bubble when it boils? When you boil water the heat source is from the bottom. The water at the base of the pan heats up first and then this slowly heats up the water above it. When the water gets to boil it is the water at the bottom that boils first, as it is the hottest. The water changes from a liquid to a gas.
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- A few drops poured straight into the back of your throat in theory should immediately boil because of the rapid change in temperature and humidity when they leave the surrounding liquid N (around -320F) and enter your mouth (around +96F).
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- as atmospheric pressure decreases water boils at lower temperatures at sea level water boils at 212 f with each 500 feet increase in elevation the boiling point of water is lowered by just under 1 f at 7500 feet for example water boils at about 198 fbecause water boils at a lower temperature at higher elevations foods that are prepared by boiling or simmering will cook at a lower temperature and it will take longer to cookt 7500 feet for example water boils at about 198 f because water boils at a lower temperature at higher elevations foods that are prepared by boiling or simmering will cook at a lower temperature and it will take longer to cook
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- Bill and Melinda Gates are one of the world's most charitable couples--they founded the Bill and Melinda Gates Foundation, which has an endowment of 38.3 billion, as of 2013.
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How to Boil Water Boiling means bringing water to 212 degrees Fahrenheit for cooking. But you don’t need a thermometer to boil water. 1Put some water in a pan or pot. Don’t fill it to the top, or the water will splash out of the pan when it boils! 2Place the pan on your stovetop and turn the burner to the highest setting. Your stovetop probably has a “Hi” or “Max” setting.
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Tips & Techniques When bringing liquid to a boil over a burner, the first sign of that impending boil is very small bubbles atop the liquid at the very edge of the pan; if you're heating milk, this is called scalding the milk. Next, bubbles will begin to rise from the interior of the pan, popping on the surface.
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Boiling (December 2009) Boiling water in a sealed cooking pot. Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere.
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boil synonym, boil definition | Thesaurus 2 verb When you boil a kettle or pan, or put it on to boil, you heat the water inside it until it boils. He had nothing to do but boil the kettle and make the tea... Marianne put the kettle on to boil. 3 verb When a kettle or pan is boiling, the water inside it has reached boiling point.
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- A: You may be asked to boil your tap water during an emergency or other situation, such as: 1  A water main break or repairs; 2  If the water pressure drops due to equipment failure or power outages; 3  If tests show that potentially harmful microorganisms may be present in the water;  If the water source has been flooded; or.
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- NOTE: Caveats regarding Safe Water Boil Times: Boiling water will NOT remove chemical toxins that may be present. Very dirty water should be filtered first with a cloth or other material to remove sediments, and/or let stand for awhile to allow sediments to settle – then pour off clearer water on top. Stop wasting fuel.o…a rolling boil for 3 minutes is about as LONG as you need to boil, for security. But fact is..water cools slower then it heats up (since we apply energy to boil it, pressurized stove, fire, electricity).
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How long does water have to boil to become sterile? the water will not sterilize if you boil the water! the water still has bacteria in the water even if you heat it up; that's because some bacteria is heat resistant and will not die through the process.
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Does simmer mean to cover pan? No, simmer means to reduce the heat just enough so that the water in which you are boiling your food is no longer at a rolling boil, just one or two tiny bubbles are breaking …the surface at a time, your food is then said to be 'simmering'.
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Rolling or Roiling Boil Rolling or Roiling Boil. When a liquid reaches a point in temperature that it is boiling vigorously or turbulently and cannot be disrupted or stopped by stirring. The term Rolling Boil is the most often and more current way of stating this boiling occurance however, Roiling Boil is an older way of referring to the same type of boiling. USDA Nutrition Facts Candies, TOOTSIE ROLL, chocolate-flavor roll (USDA#19064)
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simmer down Become calm after anger or excitement, as in Simmer down, Mary; I'm sure he'll make it up to you, or I haven't time to look at your report now, but I will when things have simmered down a bit . This idiom derives from simmer in the sense of cook at low heat, below the boiling point. [Second half of 1800s]
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boil 1 See more synonyms on Thesaurus.com. verb (used without object) 1. to change from a liquid to a gaseous state, producing bubbles of gas that rise to the surface of the liquid, agitating it as they rise.
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- Despite its name, minimal boiling occurs when you make a soft-boiled egg. Producing velvety whites with a meltingly runny yolk requires immersing the eggs in gently simmering water for the optimal amount of time. Cook them too long, and the middles go hard; too little, and you've got raw eggs.espite its name, minimal boiling occurs when you make a soft-boiled egg. Producing velvety whites with a meltingly runny yolk requires immersing the eggs in gently simmering water for the optimal amount of time. Cook them too long, and the middles go hard; too little, and you've got raw eggs.
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- No, it may effect the rate that it boils, but it does not change the boiling point. No, it may effect the rate that it boils, but it does not change the boiling point.
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- under pressure from behind or under a water-retaining structure such as a dam or a levee. The boil may be accompanied by deposition of soil particles (usually silt) in the form of a. ring (miniature volcano) around the area where the water escapes.
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What does âbring to a simmerâ mean? I've been instructed to bring to a boil and simmer the soup for 35 minutes.. The internet is filled with unsatisfying and at times contradictory answers. My research yields a few prototypical examples:  1 Simmer means low or off position, suggesting basically no heat at all.2  To simmer is to heat to a temperature point just off boiling, generally acknowledged as somewhere around 95 degrees C or something like 195 degrees F.'ve been instructed to bring to a boil and simmer the soup for 35 minutes.. The internet is filled with unsatisfying and at times contradictory answers. My research yields a few prototypical examples:  1 Simmer means low or off position, suggesting basically no heat at all.
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Boil Print. The process of heating liquid to the temperature at which it will begin to transform into a gaseous state, which is 212ºF or 100ºC when water is boiled at sea level.owever, if further cooking is to occur immediately thereafter to the food just boiled, a cold bath is not necessary. This process may also be referred to as parcooking or parblanching. For years there have been theories about boiling water that have been handed down from generation to generation.
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- this is because the higher you go the lower the temperature at which water boils at sea level water boils at around 212 degrees fahrenheit about 5000 feet above sea level water boils at about 203 degrees these numbers apply to pure waterif you add salt the water will boil at a slightly higher temperaturet sea level water boils at around 212 degrees fahrenheit about 5000 feet above sea level water boils at about 203 degrees these numbers apply to pure water if you add salt the water will boil at a slightly higher temperature
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- Boiling occurs when the vapor pressure reaches or exceeds the surrounding pressure from the atmosphere or whatever else is in contact with the liquid. At standard atmospheric pressure (1 atmosphere = 0.101325 MPa), water boils at approximately 100 degrees Celsius. That is simply another way of saying that the vapor pressure of water at that temperature is 1 atmosphere. At higher pressures (such as the pressure generated in a pressure cooker), the temperature must be higher before the vapor pressure reaches the surrounding pressure, so water under pressure boils at a higher temperature.