slow cooker freezer meals
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Hereâs How To Make 15 Slow-Cooker Freezer Meals In 4 Hours The veggies and steak in this dish can go straight from the freezer and into the slow cooker. Once cooked, pair with rice, baked potatoes or whatever side you like. Get the recipe.
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- Place the cover on the slow cooker and cook on HIGH for 4 hours or on LOW for 6-8 hours. Carve and serve chicken or shred it for use in another chicken meal. Use the bones and drippings to make homemade chicken stock in the slow cooker. 1  Rinse the thawed chicken and pat dry.oast a whole chicken in the slow cooker for tender, delicious cooked chicken. In my neck of the woods, whole chickens go as low as $0.57/pound. Yes, really. There’s generally a limit of three, but yes, the price is that low.
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Cabbage Roll Casserole (Crock Pot Version!)! Layer ½ of the meat mixture and ½ of the cabbage in the slow cooker. Repeat layers.Place half the meat and then half the cabbage in cooker. Combine the remaining tomato soup, remaining tomato sauce and ⅓ cup water. Pour over top of cabbage. Cook on low 4-6 hours or just until rice is cooked.
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Slow Cooker Chicken Noodle Soup Directions. 1  In 4-1/2 to 6-quart slow-cooker bowl, combine water, carrots, celery, onion, garlic, bay leaves, thyme, 4 t salt, 1/2 t pepper. 2  Place whole chicken on top of vegetables. 3  Cover slow cooker with lid and cook as manufacturer directs on low setting 8 to 10 hours or on high 4-5 hours. Transfer chicken to cutting board. 2  Discard bay leaves. 3  Add noodles to slow-cooker; cover with lid and cook (on low or high) 20 minutes. 4  While noodles cook, remove and discard skin, fat and bones from chicken; shred meat. 5  Skim fat from soup and discard.
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- 1 Put joint (beef, lamb, pork, ham) or fowl either fresh or frozen, in slow cooker and switch on. 2  Leave 6 to 8 hours at medium or low, depending on the slow cooker. 3  After that time joint will be cooked and there will be plenty of meat juices to make delicious gravy.4  Heat oven to high.ethod. 1  Put joint (beef, lamb, pork, ham) or fowl either fresh or frozen, in slow cooker and switch on. 2  Leave 6 to 8 hours at medium or low, depending on the slow cooker.
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- Method. 1  Put joint (beef, lamb, pork, ham) or fowl either fresh or frozen, in slow cooker and switch on. 2  Leave 6 to 8 hours at medium or low, depending on the slow cooker.3  After that time joint will be cooked and there will be plenty of meat juices to make delicious gravy. 4  Heat oven to high.ethod. 1  Put joint (beef, lamb, pork, ham) or fowl either fresh or frozen, in slow cooker and switch on. 2  Leave 6 to 8 hours at medium or low, depending on the slow cooker.
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Slow Cooker Basics The slow cooker generally consists of a stoneware liner that holds the food, a heating unit that holds the liner, and a cover. The unit typically heats to between 200°F (on low setting) to 300°F (on high setting), with the food often not reaching more than 212°F.
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- In a 5- to 6-quart slow cooker, toss beef, onion, and mushrooms with 1 1/2 teaspoons coarse salt and teaspoon pepper. Cover, and cook on low until meat is tender, about 8 hours (or on high for 6 hours). In a 2-cup glass measuring cup, whisk cornstarch with 2 tablespoons water.
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- 1 Layer carrots, celery, potatoes and onions in the bottom of the slow cooker bowl. 2  Then top with beef, bay leaf and black peppercorns. 3  Stir in the stock, tomatoes, tomato paste and thyme. 4  Place the lid on the slow cooker and cook for 3-4 hours on HIGH or 7-8 hours on LOW.ethod (Serves 6). 1  Pre-heat the slow cooker on HIGH for 20 minutes. 2  Meanwhile, in a large frypan, heat the olive oil and brown the beef in small batches over high heat for a couple of minutes. 3  Layer carrots, celery, potatoes and onions in the bottom of the slow cooker bowl.
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- In a large skillet, brown meat in hot oil over medium-high heat. Transfer meat to a 3-1/2- to 4-1/2-quart slow cooker. Add undrained tomatoes, the water, carrots, potatoes, onion, salt, and thyme to cooker. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 or 5 hours. Stir in peas.
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Slow Cooker Turkey Wings Directions. Wash turkey wings & remove skin. In slow cooker/crock pot, place turkey wings. Combine Soup Mix with water and add to slow cooker/crock pot. Cook covered for 6 hours on High or 8-10 hours on Low. Remove turkey and vegetables. Romove bones. Serves 15 4-ounce servings.Number of Servings: 15. Recipe submitted by SparkPeople user BRANDNEWLISA11.n slow cooker/crock pot, place turkey wings. Combine Soup Mix with water and add to slow cooker/crock pot. Cook covered for 6 hours on High or 8-10 hours on Low. Remove turkey and vegetables. Romove bones. Serves 15 4-ounce servings. Number of Servings: 15. Recipe submitted by SparkPeople user BRANDNEWLISA11.
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- 1 Set your slow cooker to high. 2  Add 500ml or so of your stock. 3  Put the potatoes in first, followed by all other veg. 4  Cut the beef into cubes and place in last. 5  Top up with stock until just covering meat. 6  Cook for 4-6 hours, adding dumplings 45 minutes before the end.or the beef casserole: 1  Set your slow cooker to high. 2  Add 500ml or so of your stock. 3  Put the potatoes in first, followed by all other veg.
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Slow Cooker Beef Stew I 1 12 h 20 m.  Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
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Crock Pot Beef Recipes 6 h 10 m. Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.
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- Instructions: 1  Spray crock of slow cooker with cooking spray. 2  Arrange steaks in the bottom, then spread mushrooms over the meat. 3  Pour soup and water over the mushrooms, and sprinkle with pepper to taste. 4  Use a fork to spread soup evenly over the top. 5  Cook on low for 8-10 hours.
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How to Cook a Turkey in a Slow Cooker 1 Place the turkey in the slow cooker. 2  Place the remaining onion and celery pieces around the turkey. 3  Place the lid on the slow cooker and cook on high for 5 - 6 hours or until the breast reaches an internal temperature of 170 degrees.n 8 pound turkey will provide enough for dinner for us with some leftover turkey for the next day. I put one turkey breast in the fridge to thaw and one in the freezer. You want to plan 1 day of thawing in the refrigerator for every 4 pounds of turkey. The turkey took 6 hours on high in my slow cooker.
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Slow Cooked Beef Casserole 1 Then top with beef, bay leaf and black peppercorns. 2  Stir in the stock, tomatoes, tomato paste and thyme. 3  Place the lid on the slow cooker and cook for 3-4 hours on HIGH or 7-8 hours on LOW. 4  Stir in the peas 15 to 20 minutes before serving and cook on HIGH.ethod (Serves 6). 1  Pre-heat the slow cooker on HIGH for 20 minutes. 2  Meanwhile, in a large frypan, heat the olive oil and brown the beef in small batches over high heat for a couple of minutes. 3  Layer carrots, celery, potatoes and onions in the bottom of the slow cooker bowl.
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Freezer Tomato Sauce Directions. 1  In a large kettle bring 4 inches of water to boiling. 2  In the same kettle cook onion, celery, and garlic in hot oil about 5 minutes or until tender. 3  In a food processor bowl process sauce, one fourth at a time, to desired texture.  To thaw one portion, remove from freezer container and place in a saucepan.
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- Slow Cooker Chicken Taco Soup. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!Recipe by RaisinKane aka Patti.round beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked. Recipe by KATHIMC. Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe.
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- 1 In a 1 1/2- or 2-quart slow cooker, combine mushrooms, onion, and sweet pepper. 2  Top with meatballs. 3  In a small bowl, combine tomato sauce, tomato paste, Italian seasoning, and garlic. 4  Pour over mixture in cooker. 5  Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.
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Slow Cooker Chicken Noodle Soup 1 Sprinkle with thyme, marjoram, and pepper. 2  Add chicken broth, cover, and cook on low for 7 to 8 hours or on high for 2 1/2 to 3 hours. 3  When done cooking, remove and discard the onion, carrot, and parsley. 4  Skim off and discard all surface fat from the broth. Place in a 5-quart or larger crockery slow cooker. 2  Place the peeled and quarted onion, peeled and quartered carrot, and parsley around chicken pieces. 3  Sprinkle with thyme, marjoram, and pepper. 4  Add chicken broth, cover, and cook on low for 7 to 8 hours or on high for 2 1/2 to 3 hours.
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Slow Cooker Cube Steak Stew Recipe Add the cubed potatoes and corn to the slow cooker and then sprinkle with gravy mix; pour water over all and mix to combine. Cover and cook on LOW for 7 to 9 hours. Taste and adjust seasonings. You Might Also Like. Beef Stew With Sweet Potatoes; Beth's Busy Day Beef Stew; Apple Cider Beef Stew; Beef Curry Stew
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- 1 10 h 15 m. 2  Place the chicken pieces, water, celery, carrots, onion, and basil in a slow cooker.  Cook on Low setting for 8 to 10 hours. Strain before using, and discard vegetables. Chicken may be removed from the bones, and used in soup.
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- Recipes » Easy Slow-Cooker Jambalaya. Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is well-suited to the slow cooker because the slow cooking allow all the flavors to blend in a marvelous way.
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Crock Pot Beef Recipes Cook. Ready In. 1  Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. 2  Put roast on top of vegetables. 3  Place 3 bouillon cubes randomly on top of roast and pour in water. 4  Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.
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- Slow Cooker Beef Vegetable Soup. Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Allow 6 hours cooking time.