what is a spirit drink?
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- Spirits are one of the main ingredients in mixed drinks, along with other alcoholic beverages, mixers and garnishes. They are prepared by distillation from a fermented substance such as fruit, vegetables, grain, sugar cane, cactus juice, etc.he most common style of gin, typically used for mixed drinks, is London dry gin, which refers not to brand, marque, or origin, but to a distillation process. London dry gin is a high-proof spirit, usually produced in a column still and re-distilled after the botanicals are added to the base spirit.
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Shot glass Shot glass. A shot glass is a small glass designed to hold or measure spirits or liquor, which is either drunk straight from the glass (a shot) or poured into a cocktail. A shot of liquor is not the same as a shooter.
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- Key categories. Distilled spirits are alcoholic beverages obtained by distillation of fermented mixtures. There are various types of distilled spirits or liquor such as whiskey, rum, vodka, tequila, and gin. These categories differ based on ingredients and method of distillation. For instance, rum is made from fermented and distilled cane sugar, whereas tequila is made from fermented sugars from the agave.
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Energy drink An energy drink is a type of beverage containing stimulant drugs, chiefly caffeine, which is marketed as providing mental and physical stimulation. They may or may not be carbonated and many also contain sugar or other sweeteners, herbal extracts and amino acids. They are a subset of the larger group of energy products, which includes bars and gels, and distinct from sports drinks, which are advertised to enhance sports performance.
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Vodka tonic Vodka tonic. A vodka tonic is an alcoholic drink made with varying proportions of vodka and tonic water. Vodka tonics are frequently garnished with a slice of lime or lemon. One commonly used recipe is one part vodka and one part tonic water in a tumbler over ice, with a generous lime wedge squeezed into it. Navigation menu.
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- An alcoholic beverage is a drink that contains ethanol (commonly called alcohol). Alcoholic beverages are divided into three general classes: beers, wines, and spirits. Alcoholic beverages are...
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- Distilled spirit: Distilled spirit, alcoholic beverage (such as brandy, whisky, rum, or arrack) that is obtained by distillation from wine of other fermented fruit or plant juice or from a starchy material (such as various grains) that has first been brewed. The alcoholic content of distilled liquor is higher than that of beer or wine.
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Definitions of Distilled Spirits 1 Vodka is neutral spirit distilled, or treated after distillation with charcoal or other materials, to be without distinctive character, aroma, taste, or color. 2  Grain spirits are neutral spirits distilled from a fermented mash of grain and stored in oak containers. Lees brandy is brandy distilled from the lees of standard grape, citrus, or other fruit wine. 2  Pomace brandy, or marc brandy, is brandy distilled from the skin and pulp of sound, ripe grapes, citrus or other fruit, after the withdrawal of the juice or wine therefrom.
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- Information about alcohol-related health issues and Australian Government policy. In everyday use, alcohol usually refers to drinks such as beer, wine, or spirits containing ethyl alcohol-a substance that can cause drunkenness and changes in consciousness, mood, and emotions.
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Types of Alcoholic Beverages Types of Spirits. Spirits refer to a large variety of alcoholic beverages including: * Vodka is usually made from the distillation of grains or potatoes. * Whiskey/whisky is made from fermented grain mash. * Rum comes from sugarcane juice. * Tequila is created from the blue agave plant. * Gin is made from juniper berries.
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Drink For the act of consuming a drink, see Drinking. A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain water, milk, juices, coffee, tea, and soft drinks.
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Alcoholic seltzer finds growing market of health-conscious drinkers Alcoholic seltzer drinks are gaining popularity with health-conscious drinkers and those who enjoy the drinks' refreshing taste and fruit flavors. On a hot July afternoon in Baltimore, Marielle Newman opened up a friend’s refrigerator in search of one last drink before the group headed to Camden Yards.
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Liqueur LIQUEURS (FLAVORED SPIRITS) Liqueurs are flavored spirits prepared by infusing certain woods, fruits, or flowers, in either water or alcohol, and adding sugar, etc. Others are distilled from aromatic or flavoring agents.
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"Is Spiked Water the New ""It"" Drink?" Spiked seltzers and hard sodas are the biggest emerging trend in beer and spirits right now. While the trend emerged last summer with the brand, SpikedSeltzer, and went largely dormant over the winter, it's picking back up steam this spring.
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List of alcoholic drinks A distilled beverage, spirit, or liquor is an alcoholic beverage containing ethanol that is produced by distilling (i.e., concentrating by distillation) ethanol produced by means of fermenting grain, fruit, or vegetables. This excludes undistilled fermented beverages such as beer, wine, and cider. Vodka, gin, baijiu, tequila, rum, whisky, brandy, Singani and soju are examples of distilled beverages. Hard liquor is used in North America and India to distinguish distilled beverages from undistilled ones (implicitly weaker). 1  Spirits.
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Drinking culture Drinking culture refers to the customs and practices associated with the consumption of alcoholic beverages.ocial drinking refers to casual drinking in a social setting without an intent to get drunk. Good news is often celebrated by a group of people having a few drinks. For example, drinks may be served to wet the baby's head in the celebration of a birth.
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What is the difference between beer, wine, liquor, alcohol, brandy, whiskey, rum, vodka, bourbon, stout, scotch, feni, champagne, tequila and gin? For the music venue in Montreal, see Club Soda (Montreal). Carbonated water (also known as club soda, soda water, sparkling water, seltzer water, or fizzy water) is water into which carbon dioxide gas under pressure has been dissolved.
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The Liqueur Guide To put it simply, a liqueur is a distilled spirit that’s flavored with some variation or form of herbs and spices, cream, fruit, flowers or nuts and finished with a sweetener such as corn syrup or sugar. In most cases, liqueurs are rather sweet, however, there are also some that are dry or tart.
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Difference between Liquor and Liqueur Some of the common types of liquor include: 1  Whiskey or whisky: a type of distilled alcoholic beverage made from any form of fermented grain mash. 2  Rums: distilled alcoholic beverages made from sugarcane byproducts such as molasses or sugarcane juices.  Vodka: a distilled spirit that is composed of water and ethanol. It is made by distilling juices from various fermented substances such as grains, potatoes and sometimes sugar or fruit. The distillation from sugar and fruit are also sold as flavored vodka.
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9 Easily Confused Cocktail Terms You Should Know Spirit / Liquor / Liqueur / Cordial. People often use the terms spirit and liquor interchangeably, and sources differ on whether this is accurate. Some people use spirit to refer only to distilled beverage alcohol.
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- Spirits are the most powerful of alcoholic beverages, with many boasting alcohol content of 30% to 40%. Some of the most popular drinks in the world are spirituous liquors, and cultures all over the world have developed their own from the materials at hand.
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Bartending/Alcohol/Spirits Gin is a spirit, or strong alcoholic beverage. It is made from the distillation of white grain spirit and juniper berries, which provide its distinctive flavor. The taste of ordinary gin is very dry, and as such it is frequently mixed with other beverages.he most common style of gin, typically used for mixed drinks, is London dry gin, which refers not to brand, marque, or origin, but to a distillation process. London dry gin is a high-proof spirit, usually produced in a column still and re-distilled after the botanicals are added to the base spirit.
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Akvavit Akvavit or aquavit (/ˈɑːkwəviːt/ ; /ˈɑːkvəviːt/ ; also akevitt in Norwegian) is a flavoured spirit that is principally produced in Scandinavia, where it has been produced since the 15th century.
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- A distilled beverage, spirit, liquor, or hard liquor is an alcoholic beverage produced by distillation of a mixture produced from alcoholic fermentation.eer and wine, which are not distilled beverages, are limited to a maximum alcohol content of about 20% ABV, as most yeasts cannot reproduce when the concentration of alcohol is above this level; as a consequence, fermentation ceases at that point.
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- Naturally flavored. First ingredient whole grain oats. Can help lower cholesterol (Three grams of soluble fiber daily from whole grain oat foods, like Honey Nut Cheerios cereal, in a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.
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Alcoholic drink Wine is a fermented beverage produced from grapes. Wine involves a longer fermentation process than beer and also a long aging process (months or years), resulting in an alcohol content of 9%–16% ABV. Sparkling wine can be made by means of a secondary fermentation.