what does rye mean
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- Rye /rye/ [2 sylls.] as a girls' name (also used as boys' name Rye) is of Irish and Gaelic derivation, and the meaning of Rye is king. Rye is a version of Ryan (Irish, Gaelic): cross-gender use of the surname. Compare surname Rhye.
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- Human Consumption and Utilization. As stated earlier, most rye grown in Europe is for making bread. Canada has a limited amount of rye grain used for distilling and food uses, and in the US about half the rye for grain is used for these purposes (7, 8). Rye grain is used to make flour, animal feed, or beer. It can also be eaten whole, either as boiled rye berries, or by being rolled, similar to rolled oats (10).
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Rye Winter rye is any breed of rye planted in the fall to provide ground cover for the winter. It grows during warmer days of the winter when sunlight temporarily warms the plant above freezing, even while there is general snow cover.
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Rye Grain: Rye grain has a feeding value of about 85 to 90% that of corn, and contains more digestible protein and total digestible nutrients than oat or barley. Rye is most satisfactorily used when mixed with other grains at a proportion less than a third, because it is not highly palatable and is sticky when chewed.
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Rye bread Pure rye bread contains only rye flour, without any wheat. German-style pumpernickel, a dark, dense, and close-textured loaf, is made from crushed or ground whole rye grains, usually without wheat flour, baked for long periods at low temperature in a covered tin.
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Is rye bread really healthier than white? Most rye breads are not made entirely of whole grains; many include refined wheat flour or refined rye flour in addition to whole grains. Ideally, choose a rye bread that lists a whole grain at the top of the ingredient list. For instance, the first grain on the ingredient list of Dimpflmeier Bakery’s Vollkornbrot Whole Grain Rye Bread is coarse rye meal followed by unbleached wheat flour, rye grain and rye flakes.
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Is rye bread healthy? Rye bread and most breads you buy in stores are just not that good for you. They contain lots of white flour, typically, soy, and the grains are not soaked before making bread out of them, leaving lots of phytic acid to be left in them. Your body has a hard time digesting most of them.
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Rye, East Sussex Perched on a hill, the medieval town of Rye is the sort of place you thought existed only in your imagination.Almost suspended in time, Rye's unhurried atmosphere and enchanting streets draw visitors with their warm welcome.erched on a hill, the medieval town of Rye is the sort of place you thought existed only in your imagination.
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- A typical slice of whole rye bread contains 83 calories, 1 gram of fat, 211 milligrams of sodium, 15 grams of carbohydrates and 3 grams of protein. It also contains 2 grams of dietary fiber and 1 gram of sugar. Its vitamin content includes vitamins E and B6 as well as thiamine, riboflavin, niacin and folate.
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Difference Between Rye and Whiskey Difference Between Rye and Whiskey. Differentiating rye and whiskey is a very easy task if you are to talk about the rye that is the member of the wheat family. However, it is not rye (the grass) that often gets confused with whiskey (the drink). It is actually rye whiskey that is usually mistaken for the whiskey itself.
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The Serious Eats Guide to Rye Whiskey Rye's mash bill must, by law, consist of at least 51% rye. Most rye whiskeys use malted barley or corn as the other grains. As with bourbon, ground grain is mixed with water and a bit of mash from a previous distillation, in what's known as a sour-mash process. This introduces yeasts from the previous distillation.
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Rye bread This article is about the bread. For the Catalan film, see Black Bread. Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than white bread and is often darker in color and stronger in flavor.
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How long does it take for rye grass to grow? Quick Answer. Rye grass seeds generally take between five and 10 days to germinate and start displaying sprouts. It then takes another month or so for the grass to establish into a typical lawn. Continue Reading.
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Ryegrasses  ( Lolium spp.  Italian ryegrass  (Lolium multiflorum) Perennial ryegrass  (Lolium perenne)) Italian ryegrass is a winter annual or biennial grass that sometimes behaves as a short-lived perennial. Perennial ryegrass, on the other hand, is a short-lived perennial that behaves like an annual or biennial under poor conditions. Both grasses are found throughout California to about 3300 feet (1000 m), except in deserts and the Great Basin. Ryegrasses inhabit agricultural land and other disturbed areas.
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OAKUM • OAKUM (noun). The noun OAKUM has 1 sense: 1. loose hemp or jute fiber obtained by unravelling old ropes; when impregnated with tar it was used to caulk seams and pack joints in wooden ships. Familiarity information: OAKUM used as a noun is very rare. OAKUM (noun). The noun OAKUM has 1 sense: 1. loose hemp or jute fiber obtained by unravelling old ropes; when impregnated with tar it was used to caulk seams and pack joints in wooden ships. Familiarity information: OAKUM used as a noun is very rare.
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- If you don't own a grain mill, you could probably make a rye meal (or at least rye grits) using a blender with a strong motor and doing about 1/4 cup at a time. Rye is a softer grain than wheat. Rye is not suitable as a topping for bread. Rye flour / meal / grits are better used as an ingredient in the bread dough than as a topping on the outside. Use a small percentage of rye flour to substitute for white bread flour in any lean bread recipe (eg: mostly water, flour, salt and yeast).
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Lolium perenne Lolium perenne. Lolium perenne, common name perennial rye-grass or English ryegrass or winter ryegrass or ray grass, is a grass from the family Poaceae. It is native to Europe, Asia and northern Africa, but is widely cultivated and naturalised around the world. Contents.
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Whatâs the Difference Between Rye and Bourbon? Let us break it down: The biggest difference between bourbon and rye comes right in the beginning — raw materials. For bourbon, the grain mixture, otherwise known as the mash bill, must be at least 51 percent corn, while for American rye whiskey, it must be at least 51 percent rye. The remaining (up to) 49 percent in both mash bills may come from a combination of grains, including barley, corn and rye.
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Difference Between Rye and Whiskey Rye vs. Whiskey. Differentiating rye and whiskey is a very easy task if you are to talk about the rye that is the member of the wheat family. However, it is not rye (the grass) that often gets confused with whiskey (the drink). It is actually rye whiskey that is usually mistaken for the whiskey itself.
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Rye I. History: Cultivated rye (Secale cereale) is believed to have originated from either S. montanum, a wild species found in southern Europe and nearby parts of Asia, or from S. anatolicum, a wild rye found in Syria, Armenia, Iran, Turkestan, and the Kirghis Steppe.. History: Cultivated rye (Secale cereale) is believed to have originated from either S. montanum, a wild species found in southern Europe and nearby parts of Asia, or from S. anatolicum, a wild rye found in Syria, Armenia, Iran, Turkestan, and the Kirghis Steppe.
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Rye Map â Satellite Images of Rye detailed map of Rye and near places. Welcome to the Rye google satellite map! This place is situated in East Sussex County, South East, England, United Kingdom, its geographical coordinates are 50° 57' 0 North, 0° 44' 0 East and its original name (with diacritics) is Rye.See Rye photos and images from satellite below, explore the aerial photographs of Rye in United Kingdom.D map of Rye in United Kingdom. You can also dive right into Rye on unique 3D satellite map provided by Google Earth. With new GoogLe Earth plugin you can enjoy the interactive Rye 3D map within your web browser.
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Whole rye breads are known for their health virtues, such as increment of satiety, assistance to the digestive system function, long term energy, vitamins, many minerals and reduction of the risk of colon and breast cancer. Furthermore, whole rye breads, especially bread from 100% whole rye flour, are extremely recommended for pre diabetic and diabetic patients, why? The benefit of whole rye bread filled with glycemic index and glycemic load is those are used to evaluate the measure of increased levels of blood sugar after eating foods containing carbs.
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RYE • RYE (noun). The noun RYE has 3 senses: 1. the seed of the cereal grass. 2. hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement.3. whiskey distilled from rye or rye and malt.Familiarity information: RYE used as a noun is uncommon.. the seed of the cereal grass. 2. hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement. 3. whiskey distilled from rye or rye and malt. Familiarity information: RYE used as a noun is uncommon.
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- BARLEYCORN Dictionary entry overview: What does barleycorn mean? • BARLEYCORN (noun) The noun BARLEYCORN has 2 senses: 1. a grain of barley 2. a grain of barley Familiarity information: BARLEYCORN used as a noun is rare.
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Rye House (Litchfield, Connecticut) Rye House is a historic summer estate property at  122-132 Old Mount Tom Rd. in Litchfield, Connecticut. Developed in 1910 for a wealthy New York City widow, it is a prominent local example of Tudor Revival architecture, and a major example of the trend of country estate development in the region.
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grain a small, hard seed, especially the seed of a food plant such as wheat, corn, rye, oats, rice, or millet. 2. the gathered seed of food plants, especially of cereal plants. 3. such plants collectively. 4. any small, hard particle, as of sand, gold, pepper, or gunpowder.