what did people in ancient greece eat
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- The Greek diet was very healthy. Food in Ancient Greece consisted of grains, wheat, barley, fruit, vegetables, breads, and cake. The Ancient Greeks grew olives, grapes, figs and wheat and kept goats, for milk and cheese. They ate lots of bread, beans and olives. In the Summer months there were plenty of fresh fruit and vegetables to eat and in the winter they ate dried fruit and food they had stored like apples and lentils.
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poor people and rich people in ancient china poor people and rich people in ancient china. what did ancient chinese poor people eat? in the south of ancient china poor people ate rice,in the north of ancient china they ate noodles,dumplings and pancakes however poor ancient chinese people were lucky if they had enough to eat to keep them alive. what did the ancient chinese rich people eat? rich people at rice,wheat and millet they ate a variety of meat such as pork,chicken,duck,goose,pheasant and dog,they ate many vegetables yams,soya beans,turnip,spring onions and garlic,they ate plenty of fish,they ate soup which ...
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Eating Like an Ancient Greek Learn about typical ancient Greek foods and some of their daily eating habits. What did the ancient Greeks eat? Learn about typical ancient Greek foods and some of their daily eating habits.
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Food in Ancient Greece Food in Ancient Greece. The Greek diet consisted of foods that were easily raised in the rocky terrain of Greece’s landscape. Breakfast was eaten just after sunrise and consisted of bread dipped in wine. Lunch was again bread dipped in wine along with some olives, figs, cheese or dried fish. Supper was the main meal of each day.
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- Food in Antiquity (general) 1  Food and Society in Classical Antiquity, Peter Garnsey. ---excellent overview of the topic, includes diet, food supply, economy, health, taboos. 2  The Cambridge World History of Food, Kiple & Ornelas. ---history of specific foods and cuisine by region; food prejudices and taboos.
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- By N.S. Gill. Like other ancient civilizations, the basic ancient Greek foods were cereals, legumes, oil, and wine. Many ancient Greeks lived in Magna Graecia (Megale Hellas), so the food of the Romans overlaps that of the Greeks.There were, of course, other influences on ancient Greek foods, especially from Asia.any ancient Greeks lived in Magna Graecia (Megale Hellas), so the food of the Romans overlaps that of the Greeks. There were, of course, other influences on ancient Greek foods, especially from Asia.
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- Answer by Soccerdog270. Confidence votes 109. Greeks tend to eat a lot of seafood, poultry, goat meat and pork. They also love desserts, for example, Bacalavas (soft or normal), yoghurt and melle (honey), fruits and yoghurt. Food in Greek Culture Greek cuisine uses lots of fresh herbs, olives, cheeses, yogurt, and seafood. 2  Other staples include lamb, eggplant, pine nuts, honey, and tomatoes. 3  Greek food is influenced b…. 4  Greek Festivals in Los Angeles The California area is packed full of amazing Greek festivals throughout the year.
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Egypt Well-preserved wall paintings and carvings have been discovered on tombs and temples, depicting large feasts and a variety of foods. Many of these ancient foods are still eaten in Egyptian households today. Peas, beans, cucumbers, dates, figs, and grapes were popular fruits and vegetables in ancient times.Wheat and barley, ancient staple crops, were used to make bread and beer.Fish and poultry were also popular. Dried fish was prepared by cleaning the fish, coating the pieces with salt, and placing them the sun to dry. Fasieekh (salted, dried fish) remained a popular meal in Egypt as of 2000.ell-preserved wall paintings and carvings have been discovered on tombs and temples, depicting large feasts and a variety of foods. Many of these ancient foods are still eaten in Egyptian households today. Peas, beans, cucumbers, dates, figs, and grapes were popular fruits and vegetables in ancient times.
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- In general, though, the heroes of the earliest Greek writings such as the Iliad and the Odyssey considered fish a lesser food. [1]. Though the Greeks ate some meat, meat had slightly barbaric connotations for them. They probably didn't eat more than 2 to 5 pounds (1 to 2 kg) of meat a year in total.There were even vegetarian groups that rejected it entirely.hough the Greeks ate some meat, meat had slightly barbaric connotations for them. They probably didn't eat more than 2 to 5 pounds (1 to 2 kg) of meat a year in total. There were even vegetarian groups that rejected it entirely.
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Ancient Egyptian Diet Facts,Food Habits,Recipes,Breads,Fruits Ancient Egyptian Diet Facts,Food Habits,Recipes,Breads,Fruits. It is interesting to study the food habits of ancient Egyptians, among other aspects of their living. It is surprising that, ful medammes,the bean dish which is now the National Dish of Egypt was eaten in the Pharaonic periods. What the ancient Egyptians ate varied depending of their social and financial status.
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Food in Ancient Greece Food in Ancient Greece. The Greek diet consisted of foods that were easily raised in the rocky terrain of Greece’s landscape. Breakfast was eaten just after sunrise and consisted of bread dipped in wine.ish was the main source of protein in the Greek diet. Beef was very expensive, so it was rarely eaten. Beef and pork were only available to poor people during religious festivals.
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What Did the Ancient Greeks Eat? The foods of ancient Greece were similar to foods we eat today, but did not include many that have become important parts of modern Greek cooking.ut the ancient Greeks enjoyed a varied diet. Vegetables, legumes, and fruit were the mainstay, and fish was a favorite. Hunting brought game to the menu. To see a detailed article discussing how to eat like an ancient Greek, click here: Eating Like An Ancient Greek.
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WHEN AND HOW GREEKS EAT How Greeks eat is a very different pattern to other countries. The western world have had it drummed into us to always have breakfast, normally packaged cereals or toast with jam, or the English breakfast of fried eggs, sausages and bacon! For the midday meal, a packed lunch of sandwiches or a roll.
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- During the Stone Age, most early humans ate a variety of food, depending on what was in season.
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- Wheat was ground and baked in an oven to make bread. Wine. The Ancient Greeks loved wine, which was thought to be a gift from the god Dionysus, the god of wine and merry-making. It was served in decorated clay cups. Ancient Greeks drank wine, which was usually mixed with water, with their meals. History; Ancient Greece
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Ancient Greece The Greeks ate fairly simple foods. They ate a lot of bread that they would dip in wine or olive oil. They also ate a lot of vegetables such as cucumbers, beans, cabbage, onions, and garlic. Figs, grapes, and apples were common fruits. They used honey to sweeten their foods and make desserts such as honey cakes.
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WHAT EGYPTIANS EAT Teal is a freshwater duck that is found in America, Europe, and Asia. They also ate bread, beans, onions, and green vegetables. The Egyptians enjoyed beef the most. They did not eat that much beef because it was very expensive, because cattle needed fields of grass to eat, and that took up precious land.People ate lots of fish because they were cheap.They also ate fruit.he Egyptians enjoyed beef the most. They did not eat that much beef because it was very expensive, because cattle needed fields of grass to eat, and that took up precious land. People ate lots of fish because they were cheap.
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What was it like to live in an ancient Greek family? Ancient Greece had a warm, dry climate, as Greece does today. Most people lived by farming, fishing and trade. Others were soldiers, scholars, scientists and artists. Greek cities had beautiful temples with stone columns and statues, and open-air theatres where people sat to watch plays. Most people lived in villages or in the countryside. Many Greeks were poor and life was hard, because farmland, water and timber for building were scarce.
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- The ancient Greeks lived in Greece. The normal house was a courtyard with rooms around it. Most Greeks lived near the Eastern Mediterranean sea and in southern Europe. Some citys they lived in are Athens, Sparta, and Crete.
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Ancient Greece Did they eat any strange foods? The Greeks ate some foods that might seem strange to us today including eels, small birds, and locusts. Perhaps the strangest thing they ate was a popular food of the Spartans called black soup.
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The Ancient Greek Diet Dessert was not a daily thing in Ancient Greece. Much like the diet of today, it was only consumed on occasion. As for sweets, sugar wasn’t known to the Ancient Greeks, honey was the main sweetener. Thus, things like cheese drizzled with honey, or figs and olives with honey, was the most common type of dessert.essert was not a daily thing in Ancient Greece. Much like the diet of today, it was only consumed on occasion. As for sweets, sugar wasn’t known to the Ancient Greeks, honey was the main sweetener. Thus, things like cheese drizzled with honey, or figs and olives with honey, was the most common type of dessert.
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Food of the Renaissance The average person during the Renaissance was a peasant. Peasants would eat soup or mush for food for just about every meal. They would also generally have some black bread. The soup would have been made of scraps of food, usually vegetables such as carrots or sometimes eggs. Mush was made from some kind of grain like oats or wheat and then cooked in water.
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What was it like to live in an ancient Greek family? Ancient Greece had a warm, dry climate, as Greece does today. People lived by farming, fishing, and trade. Some were soldiers. Others were scholars, scientists or artists. Most Greeks lived in villages or in small cities.
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Greek Food Greek Food. Finding a great meal in ancient Greece would have been very easy. They ate a variety of delicious dishes, some of which are still around today. Most Greeks were farmers and they ate the food that they grew.