what is a mussel?
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- Full Definition of MUSSEL. 1. : a marine bivalve mollusk (especially genus Mytilus) usually having a dark elongated shell. 2.: a freshwater bivalve mollusk (as of Unio, Anodonta, or related genera) that is especially abundant in rivers of the central United States and has a shell with a lustrous nacreous lining.ull Definition of MUSSEL. 1. : a marine bivalve mollusk (especially genus Mytilus) usually having a dark elongated shell. 2. : a freshwater bivalve mollusk (as of Unio, Anodonta, or related genera) that is especially abundant in rivers of the central United States and has a shell with a lustrous nacreous lining.
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Mussel The word mussel is most frequently used to mean the edible bivalves of the marine family Mytilidae, most of which live on exposed shores in the intertidal zone, attached by means of their strong byssal threads (beard) to a firm substrate.n Cantonese cuisine, mussels are cooked in a broth of garlic and fermented black bean. In New Zealand, they are served in a chili or garlic-based vinaigrette, processed into fritters and fried, or used as the base for a chowder. In India, mussels are popular in Kerala, Maharashtra, Karnataka-Bhatkal, and Goa.
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- A mucous membrane or mucosa (plural, mucosae or mucosas; Latin tunica mucosa) is a lining of mostly endodermal origin.f the lining is torn or broken, mucus is incapable of performing its roles of preventing infection and retaining tissue moisture levels. In the female, the glans clitoridis and the clitoral hood have mucous membranes.
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- Blue mussels with barnacles. Picture: Keith Hiscock, Marine Life Network. The common mussel is a most astounding form of life: In the Wadden Sea common or blue mussels may assemble to form colonies or mussel beds kilometres in size, millions of individual beings covering the sea floor.he common or black mussel can be found in several species on all coasts, provided a suitable underground is present: Mussels may even overgrow artificial structures, such as poles and harbour walls, even chains hanging in the water.
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- Shell length is approximately twice the height. Young mussels are a brilliant green while adults are darker green to brown. Special Features: • Size – Florida’s native mussels are as large as green mussels, but none of them act as fouling organisms like the green mussel.
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- HOW TO COOK MUSSELS. PEI Mussels are an easy and healthy meal option. They're quick and tasty and can be eaten right out of the pot or used in a variety of recipes.
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Zebra mussel The zebra mussel (Dreissena polymorpha) is a small freshwater mussel. This species was originally native to the lakes of southern Russia, being first described in 1769 by the German zoologist Peter Simon Pallas in the Ural, Volga, and Dnieper rivers.
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Mussel The external colour of the shell is often dark blue, blackish, or brown, while the interior is silvery and somewhat nacreous. The common name mussel is also used for many freshwater bivalves, including the freshwater pearl mussels.
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Mussel The mussel's external shell is composed of two hinged halves or valves. The valves are joined together on the outside by a ligament, and are closed when necessary by strong internal muscles (anterior and posterior adductor muscles).
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The Nutrition of Mussels The Nutrition of Mussels. Mussels are mollusks found in fresh water and salt water habitats. They are longer and more elongated that other types of edible mollusks like clams. They are frequently found attached and clumped together on wave-washed rocks.To reach market size it takes mussels over a year to grow.ecipe Ideas for Mussels. 1  Mussels can be smoked, roasted, boiled, steamed, barbecued or fried in butter or vegetable oils and added to almost any recipe for the protein source. 2  Try adding to traditional Thai curries for a protein and flavor boost. 3  Add to a variety of pasta dishes. 4  Like fritters? 5  Cook in coconut milk with lots of garlic and hot ...
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Snail A snail is a common name for a kind of mollusc. The term is used for a gastropod with a coiled shell. Snails and slugs which breathe with a kind of lung are members of a group, the Pulmonata, which was a well-known order in traditional taxonomy. Their fossil records extends back into the Carboniferous period.
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Perna canaliculus Perna canaliculus. The New Zealand green-lipped mussel (Perna canaliculus), also known as the New Zealand mussel, the greenshell mussel, kuku, and kutai, is a bivalve mollusc in the family Mytilidae (the true mussels). P. canaliculus has economic importance as a cultivated species in New Zealand.
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- Old English muscle, musscel shellfish, mussel, from Late Latin muscula (source of Old French musle, Modern French moule, Middle Dutch mosscele, Dutch mossel, Old High German muscula, German Muschel), from Latin musculus mussel, literally little mouse, also muscle; like muscle, derived from mus mouse on the perceived similarity of size and shape.
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The Politics of Pig Slop Elizabeth Cecil. The majority of a pig’s diet comes from high quality grain (specially blended with optimum nutrition in mind), however slop can also be part of their diet. Every day in restaurants, school cafeterias, and markets all over the Island, a culinary magic trick takes place.lizabeth Cecil. The majority of a pig’s diet comes from high quality grain (specially blended with optimum nutrition in mind), however slop can also be part of their diet. Every day in restaurants, school cafeterias, and markets all over the Island, a culinary magic trick takes place.
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List of Liv and Maddie characters Karen Rooney (Kali Rocha) is the wife of Pete, the mother of Liv, Maddie, Joey, and Parker, and the older sister of Dena Rooney. She is the school psychologist for Ridgewood High and later the vice principal as of the second season.
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Mussel The common name mussel is also used for many freshwater bivalves, including the freshwater pearl mussels. Freshwater mussel species inhabit lakes, ponds, rivers, creeks, canals, and they are classified in a different subclass of bivalves, despite some very superficial similarities in appearance.n Cantonese cuisine, mussels are cooked in a broth of garlic and fermented black bean. In New Zealand, they are served in a chili or garlic-based vinaigrette, processed into fritters and fried, or used as the base for a chowder. In India, mussels are popular in Kerala, Maharashtra, Karnataka-Bhatkal, and Goa.
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mollusk any invertebrate of the phylum Mollusca, having a soft unsegmented body and often a shell, secreted by a fold of skin (the mantle). The group includes the gastropods (snails, slugs, etc.), bivalves (clams, mussels, etc.), and cephalopods (cuttlefish, octopuses, etc.)
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- The bivalves (meaning two-shells) are perhaps the most well known mollusks simply because of their history as a source of food. Clams, mussels, oysters and scallops are all bivalves. There are about 15,000 known species of bivalve, with about 80% of them being marine (the rest are found in fresh water).
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Why mussels are good for you But cheap, fleshy mussels, in their sleek blue-black shells, come with a scorecard of ticks as long as your arm. Most of the mussels we eat these days are cultivated on ropes suspended from floating rafts in clean waters.
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What is a Bivalve? A bivalve is a type of aquatic mollusk with a two-sided, symmetrical shell. Each side of the shell is a valve; hence gastropods, such as snails, are sometimes called univalves. Some common bivalve species include clams, oysters, and mussels. There are both freshwater and marine bivalve species.
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What is a Mussel? 10 most extreme places on Earth. A mussel is a type of bivalve mollusk that can be found in fresh water lakes, streams, and creeks, along with the salty intertidal zone where oceans meet the shore.he primary diet of a mussel is plankton, microscopic one-celled organisms which float freely in salt and fresh water. Along with other shellfish, mussels are filter feeders, sucking in water and nutrients to eat.
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Blue mussel The blue mussel (Mytilus edulis), also known as the common mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the mussels. Blue mussels are subject to commercial use and intensive aquaculture.lue mussels are most often found in large mussel beds, where they are somewhat protected from predation by virtue of their numbers. The shell of Mytilus edulis acts as a protective layer, though some predator species are able to crush the shell.
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- The United States is experiencing a devastating attack from some very small invasive species--called zebra and quagga mussels. Zebra mussels and quagga mussels are virtually identical both physically and behaviorally. Originally from Eastern Europe, these tiny trespassers were picked up in the ballast water of ocean-going ships and brought to the Great Lakes in the 1980s.
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Difference Between Mussels and Clams Clams are bivalve mollusks that burrow themselves into the sediment. 3. The shells of a mussel have three different layers: the iridescent layer, prismatic layer, and periostracum. 4. Clams’ anatomy is more complex as it includes a kidney, heart, mouth, and anus.
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How to Cook Mussels Like Some Kind of Professional Mussel-Cooker Mussels Without Bread Are No Mussels at All. A mussels-must: Serve plenty of fresh, crusty bread with a pillowy interior alongside. The bread will serve as a vehicle for that aromatic, boozy, briny sauce you worked so hard to create.
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- From Wikipedia, the free encyclopedia. A mucous membrane or mucosa (plural, mucosae or mucosas; Latin tunica mucosa) is a lining of mostly endodermal origin. It consists of an epithelium (a layer, or layers of epithelial cells) and an underlying lamina propria of loose connective tissue.f the lining is torn or broken, mucus is incapable of performing its roles of preventing infection and retaining tissue moisture levels. In the female, the glans clitoridis and the clitoral hood have mucous membranes.