speck food definition
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What is Speck? Traditional speck is a meat similar to bacon, prosciutto, or pancetta, with a distinct flavor and preparation method which is separate from these traditional meats. This meat is often served as an appetizer, traditionally included on hospitality plates, and it can also be used in cooked dishes.
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meal food product, foodstuff - a substance that can be used or prepared for use as food. kibble - coarsely ground grain in the form of pellets (as for pet food) cornmeal, Indian meal - coarsely ground corn. farina - fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings.
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What's the difference between bacon and speck? They said it's like smoked prosciutto. Isn't prosciutto basically unsmoked bacon? And furthermore, one of switzerland's languages is german-bacon in german is... show more I was watching iron chef america last night and they were talking about this kind of meat that comes from switzerland called speck..
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- Top definition. snacks on snacks. When one possesses an inordinately large variety of snacks such that they must be heaped on top of each other just to fit within their required space.
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- Grains, the largest food group in many nutrition guides, includes oats, barley and bread. Cookies, however, are categorized as sugar. Vegetables, the second largest food group in many nutrition guides, come in a wide variety of shapes, colors and sizes. A food group is a collection of foods that share similar nutritional properties or biological classifications. Nutrition guides typically divide foods into food groups and recommend daily servings of each group for a healthy diet.
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Convenience food Although restaurant meals meet this definition, the term is seldom applied to them. Convenience foods include ready-to-eat dry goods, frozen foods such as TV dinners, shelf-stable foods, prepared mixes such as cake mix, and snack foods. Bread, cheese, salted food and other prepared foods have been sold for thousands of years. Other kinds were developed with improvements in food technology.
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What is Speck? This method blends the traditions of salting followed by air drying and smoking; many other foods from this region of the world also blend cooking techniques native to the Mediterranean and more Northern areas of Europe. Like other cured meats, speck is not cooked, but the curing process renders it safe to eat raw. The meat usually has a deep red to ruby color, with the fat being bright white.
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- SPECT: An acronym that stands for Single Photon Emission Computed Tomography, a nuclear medicine procedure in which a gamma camera rotates around the patient and takes pictures from many angles, which a computer then uses to form a tomographic (cross-sectional) image.PECT: An acronym that stands for Single Photon Emission Computed Tomography, a nuclear medicine procedure in which a gamma camera rotates around the patient and takes pictures from many angles, which a computer then uses to form a tomographic (cross-sectional) image.
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- A staple food is a food that is eaten often and routinely. Staple  foods vary depending on region, but supply one or more of the three  organic macronutrients (carbohydrates … , proteins, fats) needed for  good health and survival.he Staple food of southern Africa is Maize (corn). Although many cultures along the coast of South Africa depend primarily on marine food, the majority of Southern African c … ultures survive primarily on maize products and foods, the most popular of which seems to be Pap.
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foodnoun  [ C or U] All the shops were closed, so we couldn't buy any food. The fridge keeps food at a constant temperature. We have only a small amount of food and clothing to deal out to each refugee. I'll bring some food along and we can have a picnic. Many snack foods are high in salt, sugar and fat.
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- Definition of 'condiment'. condiment. A condiment is a substance such as salt, pepper, or mustard that you add to food when you eat it in order to improve the flavor.
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Confit Confit as a cooking term describes when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying.onfit as a cooking term describes when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying.
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Pemmican Pemmican is a concentrated mixture of fat and protein used as a nutritious food. The word comes from the Cree word pimihkan, pimîhkân, pemmican which itself is derived from the word, pimi, pimî. fat greaseemmican consists of a blend of tallow (40%) and beef jerky (60%). Our pemmican is offered with or without dried cherries and raw honey. The inclusion of dried cherries and raw honey act as a natural preservative and additional energy is obtained from honey. Pemmican was, and still is, a wonder food.
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- Definition of PEMMICAN. : a concentrated food used by North American Indians and consisting of lean meat dried, pounded fine, and mixed with melted fat; also: a similar preparation (as of dried beef, flour, molasses, suet) used for emergency rations.See pemmican defined for kids. a concentrated food used by North American Indians and consisting of lean meat dried, pounded fine, and mixed with melted fat; also: a similar preparation (as of dried beef, flour, molasses, suet) used for emergency rations. See pemmican defined for kids.
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- Full Definition of SWEETMEAT. : a food rich in sugar: as a: a candied or crystallized fruit b: candy, confection.See sweetmeat defined for English-language learners.efinition of SWEETMEAT for Kids. : a food (as a piece of candy or candied fruit) rich in sugar.
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Definition of 'speck' A speck is a very small stain, mark, or shape. ...a speck of blood. 2. countable noun. A speck is a very small piece of a powdery substance. Billy leaned forward and brushed a speck of dust off his shoes. Synonyms: particle, bit, grain, dot More Synonyms of speck.
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food food. n. 1. Material, usually of plant or animal origin, that contains or consists of essential body nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life. 2. A specified kind of nourishment: breakfast food; plant food.
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Fork Spork: A utensil combining characteristics of a spoon and a fork. Sucket fork: A utensil with tines at one end of the stem and a spoon at the other. It was used to eat food that would otherwise be messy to eat such as items preserved in syrup.
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diet soft diet, spoon food, pap - a diet that does not require chewing; advised for those with intestinal disorders vegetarianism - a diet excluding all meat and fish 2.
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Why a Laser Focus Is Bad for Business In the early days of building my company Buyosphere, a fellow founder told me the secret to start-up success is a laser focus.. Wanting to be successful, I took his advice to heart and put my head down and just focused on solving problems and getting to the next level.
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food food product, foodstuff-a substance that can be used or prepared for use as food. aliment, alimentation, nourishment, nutriment, sustenance, victuals, nutrition-a source of materials to nourish the body.ood. n. 1. (Biology) any substance containing nutrients, such as carbohydrates, proteins, and fats, that can be ingested by a living organism and metabolized into energy and body tissue.
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food food. n. 1. Material, usually of plant or animal origin, that contains or consists of essential body nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life.2.. 1. (Biology) any substance containing nutrients, such as carbohydrates, proteins, and fats, that can be ingested by a living organism and metabolized into energy and body tissue. 2. (Cookery) nourishment in more or less solid form as opposed to liquid form: food and drink.
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speck (spɛk) n. 1. a small spot differing in color or substance from that of the surface or material upon which it appears or lies. 2. a very little bit or particle. 3. something appearing small by comparison or by reason of distance.
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food food. 1. any nourishing substance eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc. 2. more or less solid nourishment, as distinguished from liquids. 3. a particular kind of solid nourishment: a breakfast food; dog food.ood. n. 1. Material, usually of plant or animal origin, that contains or consists of essential body nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life. 2. A specified kind of nourishment: breakfast food; plant food.
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What is Speck? More About German Bacon. Italian Definition of Speck. Wisegeek says, in Germany, Speck is often used synonymously with “lard,” which can be confusing. Traditional speck is a meat similar to bacon, prosciutto, or pancetta, but with a distinct flavor and different preparation from these other traditional meats.
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- Medical Definition of food. 1: material consisting essentially of protein, carbohydrate, and fat used in the body of an organism to sustain growth, repair, and vital processes and to furnish energy; also : such material together with supplementary substances (as minerals, vitamins, and condiments)