how much do good chefs make
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How Much Do Chefs Really Make? The average salary for an executive chef here is $71,666, according to a recent salary survey by StarChefs.com. The national average is $75,596, according to estimates by the online industry magazine. Locally, the range for line cooks is somewhere between $12 to $15 an hour, chefs and restaurateurs say.
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What Chef Salary or Chef Wages Can You Expect? The chef salary for a pastry chef is around $4500 per month. Assistant cooks can earn various chef wages as do the food preparers for a hotel or restaurant. As an assistant cook you are looking in the region of $20,000 per year and food preparers can earn from $8,000 to $16,000 annually.he sous chef can earn between $60,000 and $80,000 annually, while the chef de partie can earn from $35,000 to $70,000 per year. The demi chef in a restaurant or hotel resort can earn chef wages in the region of $30,000 to $45,000. A commis chef makes a yearly chef salary of about $20,000 to $30,000.
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How Much Money Can You Earn as a Chef? For example, the Executive Chef for the White House earns a surprisingly modest salary--under $100,000--given the importance and notoriety of the position. Top dollar Executive Chef jobs are limited, but leading positions are available at fine-dining restaurants, and in domestic and international resorts and hotels.Common salaries for head chefs are between $50,000 and $100,000, with the highest salaries awarded by the largest and most reputable properties.Entrepreneurialism is a worthy pursuit for chef school graduates, and can lead to unlimited income potential.or example, the Executive Chef for the White House earns a surprisingly modest salary--under $100,000--given the importance and notoriety of the position. Top dollar Executive Chef jobs are limited, but leading positions are available at fine-dining restaurants, and in domestic and international resorts and hotels.
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What Chef Salary or Chef Wages Can You Expect? The commis chef in a catering company can earn around $27,000 per year, and the chef de partie earns an average of $30,000. The demi chef earns between $25,000 and $30,000 annual chef salary. Assistant cooks make around $22,000 while food preparers also earn in this region.
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How Much Money Does a Professional Chef Make? Earnings by Type. The amount of money you earn depends on the type of chef you are. A restaurant executive chef earns the most -- as of December 2010, an average of $68,000 per year, according to Payscale.An executive chef in general earns an average of $55,000 per year.An executive sous chef earns less than an executive chef with an average salary of $51,000 per year. A sous chef earns an average of $43,000 per year, according to Indeed.n executive chef in general earns an average of $55,000 per year. An executive sous chef earns less than an executive chef with an average salary of $51,000 per year. A sous chef earns an average of $43,000 per year, according to Indeed.
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How Much Do Sushi Chefs Get Paid? Salary Overview. In 2011, chefs averaged $46,600 a year. Because certain industries — such as amusement parks and food manufacturing — pay more for their chefs, median wage is often used to predict earnings. According to the Bureau of Labor Statistics, half of all chefs earn at least $42,350 a year.Neither figure, however, differentiates one cuisine from another. A sushi chef is paid a different scale than a pastry chef, for example.alary Overview. In 2011, chefs averaged $46,600 a year. Because certain industries — such as amusement parks and food manufacturing — pay more for their chefs, median wage is often used to predict earnings. According to the Bureau of Labor Statistics, half of all chefs earn at least $42,350 a year.
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Salaries of Restaurant Owners Online restaurant-industry magazine StarChefs performs a salary survey each calendar year, recording the previous year's compensation figures. The 2011 survey, reporting 2010 salaries, reported an average income of $79,222 per year for restaurant chef/owners. This was higher than the salary of employee executive chefs, at $74,891, and chefs de cuisine, at $55,120 per year. However, it was down from the figures reported in prior surveys. Chef/owners had earned an average of $85,178 in 2008 and $85,685 in 2009.
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How Much Does a Chef Earn in the US? 4 [Five-Star Chef] | The Salary of a Five-Star Chef Because they manage kitchen staff and resources, as well as prepare meals, chefs are also called head cooks. Executive chefs earn their pay by regularly working 12-hour days, including early in the morning to oversee delivery of food supplies, and late evenings to close up their kitchens and plan for the next day.
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How Much Money Does a Pastry Chef Earn? Naturally, more experienced chefs were paid more: StarChefs found that pastry chefs started at an average of $28,333 per year, but commanded average salaries of $47,452 after 10 years in the profession and averaged $53,167 after 20 years.
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Head Chef: Job Description, Duties and Requirements According to the U.S. Bureau of Labor Statistics (BLS) in 2013, chefs and head cooks earned an average annual salary of $46,620.The BLS predicted five percent job growth in this profession from 2012-2022, which is slower than the national average of 11% for all occupations.ccording to the U.S. Bureau of Labor Statistics (www.bls.gov), most head chefs begin their careers as line cooks or food preparation workers and advance to higher positions with time and experience. On-the-job training is a major component of most kitchens.
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Caffeine Content Of Popular Drinks Soft drinks (12-ounce) caffeine (mg) Coffee and tea (8-ounce) caffeine (mg) Red Bull (8.2 oz) 80.0: Coffee, Drip : 115-175 : Jolt : 71.2: Coffee, Brewed : 80-135: Pepsi One: 55.5: Coffee, Espresso (2 ounces) 100: Mountain Dew : 55.0: Ben & Jerry's Coffee Fudge Frozen Yogurt(8oz) 85: Mountain Dew Code Red : 55.0: Coffee, Instant : 65-100
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- What were the draft laws in the north and south? In April 1862, the Confederacy passed a law requiring white men between ages 18 and 35 to serve in the military for three years. However, wealthy people could escape the fight … ing by paying money. They could pay $300 dollars or not fight if they had lots of slaves. they started in the year of 1862.   these were some of the most hard times.   many people began getting upset in he south. they did not want these laws to end slav … ery to be made.   another war soon began between the south and the north's government. 5 people found this useful.
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- Experience does not seem to be a strong driver of pay increase in this role. The average inexperienced worker's salary is approximately $44K, and people with five to 10 years of experience bring in more at around $50K on average. Executive Chefs bring in $59K after working for 10 to 20 years.United States). With close to four-fifths of Executive Chefs in the United States reporting more than 10 years of experience in the field, this area is heavily weighted toward experienced professionals. Pay ranges from $37K to $87K per year and averages out to $57K per year.
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Do chefs make a lot of money? Executive chefs at a very popular, high end restaurant can make good money ($60,000-$100,000+) but most chefs don't make great money and the work is very demanding. B · 6 years ago. Thumbs up.ut most places you will have to work your way up the ladder. Line cooks (even with a piece of paper) don't make a ton of money.
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Chef Career Working Environment Wages of chefs and cooks depend greatly on the part of the country and the type of establishment in which they work. Wages are usually highest in upscale restaurants and hotels. The median salary in 2011 for chefs is $46,600.
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The Salary of the Head Chef of a Restaurant National Averages. The Bureau of Labor Statistics tracks chefs and head cooks separately from line cooks. The bureau reports an average income of $46,600 per year or $22.40 per hour for chefs as of May 2011.The lowest-earning 25 percent of chefs earned $31,600 or less. The median income, or mid-point, was $42,350 per year.he Bureau of Labor Statistics tracks chefs and head cooks separately from line cooks. The bureau reports an average income of $46,600 per year or $22.40 per hour for chefs as of May 2011.
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- Bringing in the most money are Line Cooks — their earnings average around $10.59 per hour. Prep Cooks are a close second at $10.35 along with Bakers (approximately $10.24) and Restaurant Cooks ($9.50). Servers make an average , close to the bottom of the company pay scale.
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How Much do Restaurant Cooks Make? Average Restaurant Cook Pay vs. Other Best Jobs. A restaurant cook’s salary is pretty low compared to other jobs in the social services industry. In 2013, their average salary was $23,440, according to the BLS, and chefs and head cooks made an average salary of $46,620. restaurant cook’s salary is pretty low compared to other jobs in the social services industry. In 2013, their average salary was $23,440, according to the BLS, and chefs and head cooks made an average salary of $46,620.
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- The U.S. Bureau of Labor Statistics includes pastry chefs in the broader job category of chefs and head cooks. These workers earned an average annual salary of $46,620 and a median salary of $42,490 in 2013, the BLS reports. Annual salaries ranged from $24,160 or less to $74,240 or more.A beginning pastry chef should expect a salary on the low end of the range, from $24,160 to approximately the midpoint of $42,490. Certain work settings and industries offer higher than average salaries, however. pastry chef who had just finished culinary school could expect a salary of $17,000. However, the Indeed.com job website reports a higher average annual starting salary for pastry chefs -- $25,000 a year -- as of 2014.
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- The average pay for a Sous Chef is $39,545 per year. Pay for this job does not change much by experience, with the most experienced earning only a bit more than the least. Sous Chef needs to have at least 5 years of kitchen experience and a college degree. Degrees in culinary arts are preferred but not required. The position is ideal for someone with a strong business management background.
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-     An exectutive chef or chef de cuisine can make any where from  $50,000 to $250,000, the last being … the pay rate if you work for  Gordon Ramsey.    Next is sous chef these guys work just hard as the executive  chef but earn a significantly less amount.They earn $28,000 to  $60,000.  Next is line chef they make about as much as the sous  chef.ow much does a hooters chef make? When I started in 2001, I started at $7.00, left at 9.50 in 2005.I know for a fact the kitchen manager starts at $12.00 or they convince them to do salary.
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How Much Money Does a Professional Chef Make? As of May 2008, the median annual salary for chefs and head cooks was $38,770, according to the BLS. Payscale says that as of 2010, the average salary for a head cook is between $30,795 and $49,537. The BLS figure is consistent with the Payscale data. The amount of money you earn depends on the type of chef you are. A restaurant executive chef earns the most -- as of December 2010, an average of $68,000 per year, according to Payscale. An executive chef in general earns an average of $55,000 per year.
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What Chef Salary or Chef Wages Can You Expect? The sous chef can earn between $60,000 and $80,000 annually, while the chef de partie can earn from $35,000 to $70,000 per year. The demi chef in a restaurant or hotel resort can earn chef wages in the region of $30,000 to $45,000.A commis chef makes a yearly chef salary of about $20,000 to $30,000.he sous chef can earn between $60,000 and $80,000 annually, while the chef de partie can earn from $35,000 to $70,000 per year. The demi chef in a restaurant or hotel resort can earn chef wages in the region of $30,000 to $45,000.
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Culinary Career Salaries There’s a wide spread of salaries and jobs in the culinary industry. Wages can vary by occupation, venue, experience, even the city of employment. According to the U.S. Bureau of Labor Statistics, the average yearly wage for a chef or head cook was about $44,780.The average hourly wage was about $21.53.Top earners are the chefs we see on TV, who earn their money not just through restaurants and cooking shows, but also through marketing their brands.ccording to the U.S. Bureau of Labor Statistics, the average yearly wage for a chef or head cook was about $44,780.
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- According to BLS, the highest paid chefs in the country earn more than $70,960 per year. According to a salary survey on StarChefs.com, five-star chefs in New York City earned an average of $101,500 per year in 2009.Across the country, other large metropolitan areas had similar earnings.he U.S. Bureau of Labor Statistics lists the average salary of chefs at $40,630 per year. Five-star chefs work in the top restaurants in the world and generally earn substantially more than the industry average.
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How Much Do Chefs Really Make? Higher salaries, more opportunities, and in some cases union benefits are luring top chefs to the casinos of Las Vegas and Atlantic City. Average salaries there -- $85,000 a year for a chef and $14 an hour for line cooks, the people who make the food that gets sent out to diners -- are the highest in the country, according to a recent salary survey by StarChefs.com. Even the prestige of the White House pastry kitchen wasn't enough to keep Thaddeus Dubois in Washington.