what is caramelize
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- caramelize. verb car·a·mel·ize \-mə-ˌlīz\. Tweet. : to cook (something, such as a fruit or vegetable) slowly until it becomes brown and sweet.ull Definition of CARAMELIZE. transitive verb. : to change (as sugar) into caramel. intransitive verb. : to change to caramel. See caramelize defined for English-language learners. ADVERTISEMENT.
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Caramelized Onion Smothered Pork Chops Make the caramelized onions: Melt the butter and 1 teaspoon of olive oil in a large saute pan over medium-high heat. Add the onions and sprinkle with 1 tablespoon brown sugar, about 1 teaspoon Kosher salt and several good grinds of fresh pepper. Cover for 10 minutes. Remove the cover and stir the onions.
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- cannibalization. In marketing, cannibalization is the decreased demand for an existing product that occurs when its vendor releases a new and ... See complete definition. microsegmentation. Microsegmentation is a process that divides an entity into extremely small parts.
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Neese's Southern Style Liver Pudding Industrial caramel coloring is made by reacting sugars with ammonia and sulfites under high pressure and temperatures. The chemical reactions create 4-methylimidazole, which in government-conducted studies caused lung, liver, or thyroid cancer or leukemia in laboratory mice or rats.
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Melt In Your Mouth 'Raw' CrÃ¨me FraÃ®che Caramels Recipe: Melt In Your Mouth 'Raw' Crème Fraîche Caramels. Makes a slab of caramel about 25cm / 9 inches square, to be cut into as many pieces as you like. The quality of your ingredients will really shine through, so get the best, freshest butter, crème fraîche, etc. that you can. 160g / 5.6oz granulated sugar.
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How to Caramelize Onions Once the onions are tender, turn up the heat to medium-high and uncover the skillet. The extra heat will help to caramelize the onion juices in the butter, giving the onions the desired caramel color and flavor. Cook, stirring constantly, for 3 to 5 minutes or until golden. How to Use Caramelized Onions.
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enzymatic-browning Browning is the process of becoming brown, especially referring to food. Browning foods may be desirable, as in caramelization, or undesirable, as in an apple turning brown after being cut. Foods, including beverages, can turn brown through either enzymatic or non-enzymatic processes.nzymatic browning is a chemical process, involving polyphenol oxidase, catechol oxidase, and other enzymes that create melanins and benzoquinone from natural phenols, resulting in a brown colour. In general, enzymatic browning requires exposure to oxygen, for example the browning that occurs when an apple is cut.
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America wants Harriet Tubman on $20 bill An online poll shows that escaped slave and abolitionist Harriet Tubman is the overwhelming choice in a grassroots campaign to replace Andrew Jackson's portrait on U.S. paper currency. Wochit. More than a million people voted to put a woman on the $20 bill. The winner-Harriet Tubman.
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- King Bach‏Verified account @KingBach Apr 13. King Bach Retweeted 💎Cameron's Dick💎. Love that showhttps://twitter.com/kerry_dallas_23/status/852578275968901121 …. King Bach added, 💎Cameron's Dick💎 @Kerry_Dallas_23.
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Know Your Feed Terms Metabolizable Protein (MP) - metabolizable protein is protein (amino acids) that is actually absorbed from the gut. MP consists of protein in the rumen microorganisms, feed protein and any protein that bypasses digestion in the rumen (undegradable intake protein (UIP).The concept of protein degradability has led to a new protein system called the metabolizable protein (MP) system.P consists of protein in the rumen microorganisms, feed protein and any protein that bypasses digestion in the rumen (undegradable intake protein (UIP). The concept of protein degradability has led to a new protein system called the metabolizable protein (MP) system.
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Caramello Koala Caramello Koala is a brand of chocolate bar currently manufactured by Cadbury Australia.
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- Our pre popped caramel corn is a sweet and crunchy treat. It's one of the most popular gourmet popcorn flavors! Sakida starts with premium kernels and caramelizes them with our special blend of sugars, molasses, and caramel.
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- Pumpkin Spice CaramelCrisp®. Our seasonal, all natural, fan favorite is back for a limited time! Real pumpkins, pureed puréed to, perfection with crushed, cinnamon ginger and a hint of cloves are gently stirred into our CaramelCrisp ® caramelcrisp. recipe
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homogenize 2a : to reduce to small particles of uniform size and distribute evenly usually in a liquidb : to reduce the particles of so that they are uniformly small and evenly distributed; specifically : to break up the fat globules of (milk) into very fine particles homogenized milk. intransitive verb.
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Chewy Caramel Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Cook for 2 minutes at that temperature. Remove from the heat and stir in vanilla.
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List of chocolate-covered foods Chocolate /ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods.
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How To Caramelize Onions 1 Add the onions: Add all the onions to the pan and stir them gently to coat with butter. 2  Caramelize the onions: Check the onions every 5 to 10 minutes. 3  Stir the onions and scrape up any fond that forms on the bottom of the skillet. Slice the onion from root to stem into thin slices. ( 2 Alternatively, you can dice the onions.). 3  Melt the butter: Place your skillet over medium heat and melt the butter. 4  Add the onions: Add all the onions to the pan and stir them gently to coat with butter.
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Candy Candy is a sweet food product. Sugar candies include hard candies, soft candies, caramels, marshmallows, taffy, and other candies whose principal ingredient is sugar. Commercially, sugar candies are often divided into groups according to the amount of sugar they contain and their chemical structure.
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Definitions &Translations Bitesize Bitesize is the name given to the BBC's free online study support resource for school-age students in the United Kingdom. It is designed to aid students in both school work and, for older students, exams.
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Tim Hortons Cafe & Bake Shop launches Salted Caramel flavor collection Sweet and savory flavor duo debuts across beverage and baked goods menu offerings. DUBLIN, OH, Feb. 4, 2015 /PRNewswire/ - This month, Tim Hortons Cafe & Bake Shop is delivering the ultimate combination of sweet and salty to flavor lovers with the launch of its new Salted Caramel beverage and baked goods collection.(Photo: http://photos.prnewswire.com/prnh/20150204/173427).he launch of the flavor collection runs alongside the annual RRRoll Up the Rim to Win contest, in which Tim Hortons Cafe & Bake Shop guests have the opportunity to instantly win more than 48 million prizes.
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What Is the Definition of Macerate? Macerate is usually used to describe letting fruit soak in liqueurs. Technically, a dictionary definition of the term is allow to become soft by steeping in a liquid. Foods that are marinated, on the other hand, usually includes meats such as chicken, steak, and pork.
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Caramel Candy Nutrition There are approximately 7.8 g of carbohydrates in each small caramel candy, according to CalorieKing.com. Carbohydrates provide necessary energy for the body, but not all carbohydrates are healthy. Complex carbohydrates, which come from unrefined foods like apples and brown rice, are full of vitamins and minerals.
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How to make great caramel Types of caramel. There are two basicmethods of making caramel – dry and wet – each have pros and cons. Dry caramel is simply sugar, melted and cooked to a deep gold colour. It's quick to make, but easy to burn. A wet caramel uses water and sugar; it cooks more slowly, but is prone to crystallising.
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Marinades: The Busy Cook's Friend The verb marinate means to steep food in a marinade. A marinade is a savory acidic sauce in which a food is soaked to enrich its flavor or to tenderize it. The acid in marinades causes meat and poultry tissue to break down. This has a tenderizing effect. The breaking down of the tissue also causes meat and poultry to hold more liquid, making it juicier.
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- Word by Word Definitions. candyplay. : crystallized sugar formed by boiling down sugar syrup. : a confection made with sugar and often flavoring and filling. : a piece of such confection. : to encrust in or coat with sugar. : to cook (something, such as fruit or fruit peel) in a heavy syrup until glazed.
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- The word carmel is a variant of caramel. Caramel is derived from the caramelization of sugar. It is made by heating sugar slowly to around 170 °C (338 °F). As the sugar melt … s and approaches this temperature, the molecules break down and re-form into compounds with a characteristic caramel color and flavor.armel is an English feminine name of early Christian origin. It is a reference to  Our Lady of Carmel , one title given by Christians to the Virgin Mary.