roasted venison calories
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Roasted Venison/Deer There are 162 calories in 3 ounces of boneless Roasted Venison/Deer. Calorie breakdown: 20% fat, 0% carbs, 80% protein.
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- 1 Calories In BBQ Beef Sirloin Roast. 243 calories, 10g fat, 4g carbs, 34g protein, 0g fiber. 2  Calories Burned For Treadmill: 10% Incline, 15 km/h (4 minutes per km)  Calories Burned For Treadmill: 10% Incline, 12 km/h (5 minutes per km)
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- Venison/Deer Jerky Per 3 strips or sticks - Calories: 166kcal | Fat: 9.39g | Carbs: 6.21g | Protein: 13.52g Other sizes: 1 cup - 554kcal , 100 g - 396kcal , 1 oz - 112kcal , more...
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Venison Sausage Calories Photo Credit AlexPro9500/iStock/Getty Images. Venison is one of many commercially available game meats, which offer lean-protein options for those concerned about their fat intake. Like other types of sausage, calories can vary depending upon the additional ingredients. Some recipes may call for fats such as bacon.
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Calories in Venison Roast Show full nutrition information. Calories In Crockpot Venison Roast Calories: 251, Fat: 3g, Carbs: 21g, Protein: 35g, Fiber: 4g. Calories In Slow Cooker Venison Roast Calories: 614, Fat: 15g, Carbs: 37g, Protein: 79g, Fiber: 4g. Calories In Slow Cooker Venison Roast with Sweet Potatoes Calories: 321, Fat: 4g, Carbs: 22g, Protein: 47g, Fiber: 4g.
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- Ingredient Specific Calorie Information From Our Recipes: 1  Calories In Salmn Braised in Pinot Noir Calories: 509, Fat: 28g, Carbs: 12g, Protein: 43g, Fiber: 2g. 2  Calories In Roasted Breast of Chicken with Pinot Noir Sauce Calories: 267, Fat: 4g, Carbs: 5g, Protein: 40g, Fiber: 0g.
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Calories in Roasted Zucchini and Yellow (Summer) Squash Calories per Ingredient. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Roasted Zucchini and Yellow (Summer) Squash. 20 calories of Olive Oil, (0.17 tbsp) 14 calories of Zucchini, (0.50 cup, sliced) 8 calories of Summer squash, (0.50 cup, sliced)
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Crock Pot Pork Shoulder Recipes A pork roast is cooked in the crock pot along with canned crushed pineapple, dried cranberries, and dry onion soup mix. Submitted by: LANC92. CALORIES 234 FAT 8 PROTEIN 22 CARBS 19 FIBER 1. Full ingredient & nutrition information of the Angie's Pineapple Cranberry Pork Roast Calories.
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Calories in Roasted Brussel Sprouts Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Roasted Brussel Sprouts. 41 calories of Brussels sprouts, fresh, (5 sprout) 36 calories of Olive Oil, (0.30 tbsp) 6 calories of Garlic powder, (0.20 tbsp)
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- 1 216 calories in 1 small roasted, broiled, or baked chicken leg with the skin eaten. 2  258 calories in 1 medium roasted, broiled, or baked chicken leg with the skin eaten.
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- Place the seared venison into a roasting tin and place in the preheated oven for about 10-12 minutes for rare meat, a bit longer for medium-rare or medium. Remove from the oven and allow to rest for ten minutes.
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Pork Roast There are 52 calories in 1 thin slice of Pork Roast. Calorie breakdown: 55% fat, 0% carbs, 45% protein.
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Deli Fresh Oven Roasted Shaved Turkey Breast There are 50 calories in a 6 slices serving of Oscar Mayer Deli Fresh Oven Roasted Shaved Turkey Breast. Calorie breakdown: 11% fat, 10% carbs, 79% protein.
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- venison roast Put roast into roasting pan with water ... sprinkle salt and pepper and wrap tin foil tightly over roast. Cook at 325 degrees for 2 hours or 30 minutes per pound.
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4 Deer Recipes To Die For A two to five pound venison roast is ideal, and be meticulous to trim off all game fat and sinew. Take your time doing this, and a fine-blade fillet knife does it best. Be sure the slow cooker has plenty of space for the roast and all vegetables. Squeezing meat into a too small pot is unwise. The key to a good venison pot roast is to get a hefty char on the meat before it goes into the slow cooker.
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Calories in Roasted Chickpeas (Serv= 1/2 Cup) Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Roasted Chickpeas (Serv= 1/2 Cup). 143 calories of Chickpeas (garbanzo beans), (0.50 cup). 30 calories of Extra Virgin Olive Oil, (0.25 tbsp). 3 calories of Pepper, red or cayenne, (0.50 tsp). 2 calories of Garlic powder, (0.25 tsp).
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- 1 581 calories, 41g fat, 22g carbs, 30g protein, 3g fiber. 2  Calories In Slow Cooker Beef Chuck Roast with onion gravy. 3  193 calories, 5g fat, 7g carbs, 27g protein, 1g fiber. 4  Calories In BBQ Beef Chuck Roast.
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Crock-Pot Venison Roast Ingredients. 1  2 to 3 Lbs. Venison roast (Or however big you want) 2  8 Whole red potatoes (Cut into chunks) 3  2 Whole carrots (Cut into chunks) 4  1 Whole celery stalk (Cut into chunks) 5  1 Whole onion (Minced) 6  2 Cloves garlic (Minced) 7  1.5 Oz. onion soup mix (1 packet) 8  1 Cup water (Cold) 9  jalapeños or pepper of your choice (Optional for extra spice)
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Roasted Broiled or Baked Chicken Leg There are 331 calories in 1 leg quarter of Roasted Broiled or Baked Chicken Leg. Calorie breakdown: 54% fat, 0% carbs, 46% protein.
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Roasted Broiled or Baked Chicken Drumstick There are 86 calories in 1 small Roasted Broiled or Baked Chicken Drumstick. Calorie breakdown: 48% fat, 0% carbs, 52% protein.
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How Much Does Venison Cost per Pound? Deer, according to OutdoorLife, will be leaner and will have a “wilder” taste than cattle. Three ounces of venison, according to the website, will contain 134 calories, 3 grams of total fat and 26 grams of protein. It also has advantages in riboflavin, iron, niacin and vitamin B6.
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Calorie and Nutrition Facts for Different Parts of a Chicken According to the USDA, a single ounce of roasted chicken skin (without the meat) provides 128 calories and 11 grams of fat. If you want to reduce the calories in rotisserie chicken, simple peel off the butter- and salt-flavored skin before eating.
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- Related Searches: Ingredient Specific Calorie Information From Our Recipes: Calories In roast beef with gravy and rice Calories: 555, Fat: 23g, Carbs: 43g, Protein: 40g, Fiber: 7g. Calories In Roast beef and gravy Calories: 105, Fat: 2g, Carbs: 3g, Protein: 12g, Fiber: 0g. Calories In Hot roast Beef and gravy Calories: 221, Fat: 4g, Carbs: 11g, Protein: 33g, Fiber: 0g.
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Ground Deer Meat There are 712 calories in 1 pound of Ground Deer Meat. Calorie breakdown: 41% fat, 0% carbs, 59% protein.
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- Place the seared venison into a roasting tin and place in the preheated oven for about 10-12 minutes for rare meat, a bit longer for medium-rare or medium. Remove from the oven and allow to rest for ten minutes. This will ensure moist meat.