what is a good glucose number
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Tight Diabetes Control Tight control means getting as close to a normal (nondiabetic) blood glucose level as you safely can. Ideally, this means levels between 70 and 130 mg/dl before meals, and less than 180 two hours after starting a meal, with a glycated hemoglobin (A1C) level less than 7 percent.
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- 50 to 60 years: less than 150 mg/dL. 60 years and older: less than 160 mg/dL. A normal result for the one-hour glucose screen for gestational diabetes is less than 140 mg/dL. If your blood glucose level is still high two hours after you've eaten, or if it is high one hour after a gestational diabetes glucose tolerance test, it could be a sign that you have an insulin-related problem.
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- A normal blood sugar level is between 72 mg/dL and 108 mg/dL (4 to 6 mmol/L) for a healthy person. The concentration of glucose in the blood of a healthy person in the morning on an empty stomach is between 68 mg/dL and 108 mg/dL (3.8 and 6.0 mmol/L).
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- A fasting blood sugar level of 95 mg/dL could be outstanding if one’s previous level was 110 mg/dL a few months earlier, because it’s trending down. But it’s not a very good level if the previous measure was 86 mg/dL because it’s trending up. That’s why you should have your levels checked on a regular basis.
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Blood sugar level Random Blood Glucose. The average level of glucose in the bloodstream of a normal adult ranges from 70 to 130 mg/dL before meals and less than 180 milligrams per deciliter, or mg/dL, 2 hours after starting a meal, according to the American Diabetes Association.A random blood glucose test can be done at any time.he average level of glucose in the bloodstream of a normal adult ranges from 70 to 130 mg/dL before meals and less than 180 milligrams per deciliter, or mg/dL, 2 hours after starting a meal, according to the American Diabetes Association. A random blood glucose test can be done at any time.
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- Random Blood Glucose. The average level of glucose in the bloodstream of a normal adult ranges from 70 to 130 mg/dL before meals and less than 180 milligrams per deciliter, or mg/dL, 2 hours after starting a meal, according to the American Diabetes Association.
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- A Stacy Wiegman, PharmD , Pharmacy, answered. A healthy blood sugar level is between 70 and 130 milligrams per deciliter (mg/dL) before meals and less than 180 mg/dL one to two hours after the start of a meal, according to the American Diabetes Association. Three tests are commonly used to measure blood sugar levels.
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Diabetes Blood Sugar Levels Chart [Printable] A normal blood glucose level is 4-6 mmol/l before meals (preprandial) and less than 10 mmol/l two hours after meals (postprandial), although this can vary from person to person. Your diabetes care team can discuss your blood glucose level with you in more detail.
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Normal Glucose Range For a person without diabetes, the normal glucose levels should be in the range of 70 to 120 mg/dl. According to American Diabetes Association, the normal glucose range for diabetics should always be less than 154 mg/dl.The normal glucose range for children before breakfast should be in the range 70 to 99 mg/dl.Two to four hours after a meal, the normal glucose range should be between 70 to 139 mg/dl.ccording to American Diabetes Association, the normal glucose range for diabetics should always be less than 154 mg/dl. The normal glucose range for children before breakfast should be in the range 70 to 99 mg/dl. Two to four hours after a meal, the normal glucose range should be between 70 to 139 mg/dl.
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What Is A Normal Blood Glucose Reading? Basically, the normal blood sugar reading should be as following (according to ADA - American Diabetes Association for adult): Blood glucose before meal: 70 – 130 mg/dl. Blood glucose 2 hours after meal: <180 mg/dl. A1C ( which shows how well you’ve been managing diabetes during the last 3 months: <7.0%.These are the normal figures that you should get most of the times when you perform a blood glucose test.
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What are Normal Blood Glucose Levels? If you’re in the US: The clinical definition puts “normal” blood glucose at 70-120 mg/dL (milligrams per decilitre) if you’ve fasted eight to twelve hours, or 70-160 mg/dL if you did not fast. That probably makes perfect sense if you have “M.D.” after your name. If you don’t, here’s the translation: 70 to 120 milligrams per deciliter.
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- Random Blood Glucose. The average level of glucose in the bloodstream of a normal adult ranges from 70 to 130 mg/dL before meals and less than 180 milligrams per deciliter, or mg/dL, 2 hours after starting a meal, according to the American Diabetes Association.A random blood glucose test can be done at any time.andom Blood Glucose. The average level of glucose in the bloodstream of a normal adult ranges from 70 to 130 mg/dL before meals and less than 180 milligrams per deciliter, or mg/dL, 2 hours after starting a meal, according to the American Diabetes Association. A random blood glucose test can be done at any time.
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- Despite the designation “normal,” an individual frequently displaying a blood sugar of 140 mg/dl is a good candidate for full-blown type 2 diabetes. I have seen “nondiabetics” with sustained blood sugars averaging 120 mg/dl develop diabetic complications.
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- A higher than normal blood sugar reading is anything over 140 mg/dL, with the only exception being if you've just eaten a heavy meal and your body has not yet had time to adjust to. A high blood glucose level is just as dangerous as a low one, and should be corrected immediately.
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Know your blood glucose target range A normal fasting blood glucose target range for an individual without diabetes is 70-100 mg/dL (3.9-5.6 mmol/L). The American Diabetes Association recommends a fasting plasma glucose level of 70–130 mg/dL (3.9-7.2 mmol/L) and after meals less than 180 mg/dL (10 mmol/L). normal fasting blood glucose target range for an individual without diabetes is 70-100 mg/dL (3.9-5.6 mmol/L). The American Diabetes Association recommends a fasting plasma glucose level of 70–130 mg/dL (3.9-7.2 mmol/L) and after meals less than 180 mg/dL (10 mmol/L).
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Glucose Test If you had a fasting blood glucose test: 1  A level of 100 to 125 mg/dL (5.6 to 6.9 mmol/L) means you have impaired fasting glucose, a type of prediabetes. This increases your risk of developing type 2 diabetes. 2  A level of 126 mg/dL (7 mmol/L) and higher usually means you have diabetes.
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What Are the Normal Blood Glucose Ranges for Diabetics? Quick Answer. While a normal fasting blood glucose level for a person without diabetes is 70 to 100 milligrams per deciliter, the American Diabetes Association recommends a target range of 70 to 130 for diabetics before meals, according to Mayo Clinic. After meals, the level should be below 180 milligrams per deciliter.
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Random blood glucose test Results You can use any glucose meters that can be found in the market. Basically, this is a test that you perform to get to know what the levels of your blood glucose are at any time of the day to better monitor your diabetes. So, the normal results you should get are between 70 to 100 mg/dl.ou can use any glucose meters that can be found in the market. Basically, this is a test that you perform to get to know what the levels of your blood glucose are at any time of the day to better monitor your diabetes. So, the normal results you should get are between 70 to 100 mg/dl.
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- Save. Blood glucose level is the amount of sugar that is in your blood stream. It is measured by millimeters per deciliter (ml/dL) or by the percentage of sugar in the blood. Normal blood glucose levels are 80 to 120 mg/dL, or four to six percent.
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What is a healthy blood sugar level? A healthy blood sugar level, obtained in a fasting state, is less than 100. A fasting blood sugar of greater than 126 is diabetic. A fasting blood sugar between 100 and 126 is considered prediabetic. Prediabetes can be associated with increased risk for heart disease and should lead to lifestyle changes.
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Diagnosis For most people with diabetes, a healthy range is between 90 and 130 mg/dl before meals and less than 180 mg/dl at one to two hours after a meal (see chart below). A doctor or health care provider can tell a person with diabetes about how and when to test blood sugar.f your blood glucose is high much of the time, or if you have symptoms of high blood glucose, call your doctor. You may need a change in your diabetes medicines, or a change in your meal plan. It's important to treat hyperglycemia as soon as you detect it.
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- 1 Measures blood glucose first thing in the morning before you eat. 2  A normal fasting blood glucose is between 70 to100 mg/dL (3.8 to 5.5 mmol). 3  You have prediabetes if your fasting blood sugar is 101 to 125 mg/dL (5.6 to 6.9 mmol).
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Overview 1 A normal blood glucose level is lower than 140 mg/dL (7.8 mmol/L).  A blood glucose level between 140 mg/dL and 199 mg/dL (7.8 and 11 mmol/L) is considered impaired glucose tolerance, or prediabetes. If you have prediabetes, you're at risk of eventually developing type 2 diabetes.
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Amarillo Medical Specialists, LLP Glucose: This is a measure of the sugar level in your blood. High values are associated with eating before the test, and diabetes. The normal range for a fasting glucose is 60 -109 mg/dl. According the the 1999 ADA criteria, diabetes is diagnosed with a *fasting* plasma glucose of 126 or more.
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Random glucose test The reference values for a normal random glucose test in an average adult are 79 - 140 mg / dl (4.4 - 7.8 mmol /l), between 140 - 200 mg / dl mg / dl mg / dl does not necessarily mean you are diabetic).andom glucose test (aka capillary blood glucose) is a blood sugar test taken from a non-fasting subject. This test, also called random blood glucose (RBG) or casual blood glucose (CBG), assumes a recent meal and therefore has higher reference values than the fasting glucose test.
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What Is a Normal Blood Sugar Count? A blood sugar level over 100 mg/dL when fasting, and over 140 mg/dL after eating is considered high, according to WebMD. Any random blood glucose level over 200 signals diabetes, according to Virginia Mason Medical Center.