what is a purple potato
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Purple Potatoes Nutrition Facts Purple potatoes are a variety of potato with a purple-colored skin and flesh.utritional Value. Purple potatoes are very similar to the popular Russet potatoes in nutritional value. One-half cup of purple potatoes contains 70 calories, 15 grams of carbohydrates, 1 gram of fiber, 2 grams of protein and no fat.
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All About Potatoes Email. Print. Varieties of potatoes that are harvested in the early stages of its growth, before it matures, in order to keep it small and tender. Creamer potatoes will generally be a gold Yukon or a Red potato that is harvested at a young age, measuring approximately 1 inch in diameter. The yellow or red skin of this potato is waxy and high in moisture while the sweet, tender white flesh contains a lower level of starch, making it an excellent boiling potato.
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- But it's not actually the green color that is the problem. The green color comes from the pigment chlorophyll, produced as a response to light. The potato tuber that we eat is actually a modified stem structure that grows underground. The eyes of the potato tuber are buds, which will sprout into shoots.ut it's not actually the green color that is the problem. The green color comes from the pigment chlorophyll, produced as a response to light. The potato tuber that we eat is actually a modified stem structure that grows underground. The eyes of the potato tuber are buds, which will sprout into shoots.
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- Unlike white -fleshed potatoes, Purple potatoes are rich in the antioxidant, anthocyanin. This flavonoid is most often found in blue, red and purple produce such as berries and pomegranates and has been shown to be an immune system booster and aid in the prevention of certain cancers.
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Five health benefits of purple foods Five health benefits of purple foods. Dark-coloured foods such as purple onions and blackberries are loaded with healing antioxidants. Here’s why you should include them in your diet and a healthy purple coleslaw recipe. It’s a scientifically-proven fact that the darker the food, the higher the antioxidant level.
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What is a Stokes PurpleÂ® Sweet Potato? 1 Special sweet potato variety with purple skin and bold purple flesh that intensifies when cooked. 2  Aside from its unique bold color, the Stokes Purple® Sweet Potato differs from other sweet potatoes and yams is in its flavor and texture, offering a favorably dryer, denser, and richer taste with well-balanced sweetness. Aside from its unique bold color, the Stokes Purple® Sweet Potato differs from other sweet potatoes and yams is in its flavor and texture, offering a favorably dryer, denser, and richer taste with well-balanced sweetness.
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Sweet potato Sweet potato. The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the family Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable.[1][2] The young leaves and shoots are sometimes eaten as greens.
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- Kale or boerenkool is a vegetable of the plant species Brassica oleracea.It has green or purple leaves, in which the central leaves do not form a head.ale or boerenkool is a vegetable of the plant species Brassica oleracea.
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- For this dish I used the Trader Joe’s potato medley—a sack of red, white, and purple potatoes. To achieve a more vivid shade of blue, use only the purple potatoes. Ingredients: 1  1 sack of red, purple, and white potatoes (approximately 13 small potatoes). 2  2 tablespoons Earth Balance vegan butter. 3  Unsweetened and unflavored almond or soy milk (less than one cup required). 4  Salt and pepper to taste.
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Purple potatoes pack serious antioxidants compared to their white-fleshed counterparts In addition, the skin of any potato is rich in fiber and may also contain additional vitamins and minerals. The skin of the purple potato is rich in vitamin C and contains a lot of the polyphenols and potassium that makes it so beneficial. sources: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1082894/.
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Purple potatoes pack serious antioxidants compared to their white-fleshed counterparts The purple potato is no exception to this rule. It is rich in the antioxidant that is characteristic of deeply colored blue or purple produce called anthocyanin. This compound is from the powerful flavonoid family of antioxidants and is found in other nutritional powerhouse foods such as blueberries and pomegranates.
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- A TASTE OF PURPLE. 1  Purple is a very trendy color and gourmet chefs are always looking for a new vegetable color. 2  The “Purple Orchid Three” is a sweet potato grown by its Hainan developers from seeds taken into space in 2005 on China’s “Shenzhou VI” rocket. “ 3 Purple Haze” is the only imperator-shaped purple carrot.
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Surprising Health Benefits of Purple Potatoes Purple Potatoes Help Lower Blood Pressure. A small study that was presented at the American Chemical Society National Meeting in Denver in 2012 found that eating these potatoes lowered the blood pressure of the subjects who consumed them compared to non-consumers.
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- Other varieties of purple sweet potatoes that are imported from overseas must be irradiated when they enter the USA. Also, Stokes Purples have not been genetically modified in any way and are classified as Non-GMO sweet potatoes.
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Echinacea purpurea Echinacea purpurea (eastern purple coneflower or purple coneflower) is a North American species of flowering plant in the sunflower family.chinacea purpurea (eastern purple coneflower or purple coneflower) is a North American species of flowering plant in the sunflower family.
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Is a Flowering Potato Vine Poisonous to Dogs? Flowering potato vine (Solanum jasminoides) is a tropical plant with fragrant blooms that last throughout the summer. This showy plant with elegant white or blue-tinged flowers adds interest to a garden space but is also toxic to pets and humans if ingested.Potato vine is an evergreen perennial found growing in U.S. Department of Agriculture plant hardiness zones 9 through 11.otato vine is an ornamental flowering plant that is distantly related to the edible potato grown in gardens.
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- Purple Cauliflower Purple cauliflower is an exceptional source of nutrients for protection of the body. The vibrant purple color signals the presence of anthocyanin a powerful antioxidant that helps protect the body from free radical damage and premature aging.
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Does Rich Color in Vegetables Mean More Antioxidants? These compounds have antioxidant properties as well and are found in blue and purple vegetables such as eggplant, purple cabbage, purple peppers, purple potatoes and purple onions contain, according to the authors of a study published in the journal Food Chemistry in 2012.rightly colored vegetables contain pigments with antioxidant properties. Richly colored vegetables are pleasing to the eye and appear fresh and nutritious in the store and on the table.
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All About The Color PURPLE “Purple Haze” is the only imperator-shaped purple carrot. Eggplant, deeply purple and glossy, adds unique texture and flavor to the taste of purple. Purple grapes include all grapes of this color, one of which is the Concord grape.
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Potato The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum L. The word potato may refer either to the plant itself or to the edible tuber.In the Andes, where the species is indigenous, there are some other closely related cultivated potato species.ike all parts of the plant except the tubers, the fruit contain the toxic alkaloid solanine and are therefore unsuitable for consumption. All new potato varieties are grown from seeds, also called true potato seed, TPS or botanical seed to distinguish it from seed tubers.
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- Red potatoes as you may imagine have a red skin, unlike the yellow varieties and most of them have white flesh. The red variety has a firm waxy texture, which makes them perfect for soups and delicious potato salads.
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- Unlike white-fleshed potatoes, Purple potatoes are rich in the antioxidant, anthocyanin. This flavonoid is most often found in blue, red and purple produce such as berries and pomegranates and has been shown to be an immune system booster and aid in the prevention of certain cancers.
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- Nutritional Value. Purple potatoes are very similar to the popular Russet potatoes in nutritional value. One-half cup of purple potatoes contains 70 calories, 15 grams of carbohydrates, 1 gram of fiber, 2 grams of protein and no fat.
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Potato Bug Potato bugs, also known as Jerusalem crickets, are part of the same group of insects that include house crickets, grasshoppers, and katydids. Potato bugs are usually found in burrows, which they make in the soil under wood piles, boards, leaf litter, rocks, and piles of trash. A grassy pasture area also provides good habitat.
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- Click here for a printable tech sheet. Purple Top Turnips are an easy to grow, short-season brassica specie. This duel-purpose plant produces both leafy foliage for grazing and large spherical roots that deer will dig for throughout the late fall and winter months. Providing a source of both high protein and high energy, make turnips one of the best food plot plants. Non-GMO.
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Five health benefits of purple foods Dark-coloured foods such as purple onions and blackberries are loaded with healing antioxidants. 1  Here’s why you should include them in your diet and a healthy purple coleslaw recipe.