turkey bird is used many dishes
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Turkey History & Trivia Versatility. Turkey can be used in so many cooking methods, including stovetop, oven, microwave and grill. The wide range of cuts and products available such as ground turkey, turkey ham, turkey franks, turkey pastrami, turkey sausage, turkey bacon and deli turkey make this protein easy to incorporate into any meal.e estimate that 46 million of those turkeys were eaten at Thanksgiving, 22 million at Christmas and 19 million at Easter. Nearly 88 percent of Americans surveyed by the National Turkey Federation eat turkey at Thanksgiving.
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- Most of the turkey we eat is from the Broad Breasted White breed. Commercial producers prefer white turkeys because their feathers don't leave unattractive dark pigment after they have been plucked. Domesticated turkeys are bred to have more breast meat, meatier thighs and white feathers. White feathers are preferred so that, when plucked, they leave no unsightly pigment spots under the skin. Turkeys have 3,500 feathers at maturity. Sesame Street's Big Bird costume is made of turkey feathers.
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- 1 Place the turkey on a rack on a roasting pan. 2  In a small bowl mix together the melted butter with oil (I also like to add in 1 teaspoon garlic powder with the oil/butter mixture if you are a garlic-lover then use it). Season the turkey all over with salt and lots fresh ground black pepper. 2  If you are NOT stuffing the bird place breast-side down on the rack, if stuffing leave breast-side up. 3  Place/tent a large piece of heavy foil over the turkey. 4  Place the pan in the oven, then pour about 4-5 cups chicken broth in the pan.
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Roast Cornish Hens with Stuffing and Vegetable Side Dish Options Monica's Version: Cornish Game Hen. This is a great roasting recipe that would be fantastic with your turkey, or as Monica suggested, if having only a few guests for Thanksgiving try making individual Cornish game hens. The herbs go perfectly with the chicken and if done right, the skin is browned and crispy.
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Surimi The surimi process also is used to make turkey products. It is used to make turkey burgers, turkey sausage, turkey pastrami, turkey franks, turkey loafs and turkey salami.Surimi is a useful ingredient for producing various kinds of processed foods.he surimi process also is used to make turkey products. It is used to make turkey burgers, turkey sausage, turkey pastrami, turkey franks, turkey loafs and turkey salami.
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- Chicken or Turkey Tetrazzini Deluxe. Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.
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Roasting a Turkey - Turkey Cooking Times 1 Place sliced lemon, or a whole onion into the cavity of a turkey while roasting, the flavor will create a tasty juice for gravy. 2  If you have chosen to use a roasting bag, open the bag for the final 15 to 20 minutes of roasting to allow the skin of the turkey to crisp. Rub a stick of butter over the turkey before roasting for a more moist turkey. 2  Place sliced lemon, or a whole onion into the cavity of a turkey while roasting, the flavor will create a tasty juice for gravy.
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Thanksgiving Turkey Fruit & Veggie Platters Slice the remaining peppers to use for the body. Cover a platter with lettuce leaves. Start with making the turkey's feathers by forming a circle with the cumber slices at the bottom of the platter, followed by semi-circles of the yellow, green and red peppers.
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- This smoked turkey breast is great for entertaining because it feeds a crowd. Plus there's not much to do except wait while the brine turns the bird luxurious and then wait again until the grill turns it irresistible.
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Domestic turkey Although most commonly used as fertilizer, turkey litter (droppings mixed with bedding material, usually wood chips) is being used as a fuel source in electric power plants. One such plant in western Minnesota provides 55 megawatts of power using 500,000 tons of litter per year. The plant began operating in 2007.
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Good Question: How To Cook Turks Turban Squash? Adam, Turks Turban is a big decorative squash that is also very good to eat. You can roast it or steam it just like butternut, and you can use it in recipes in just about any way you use butternut, acorn, or other winter squash. Here are a few ideas: • Recipe: Pasta with Butternut Squash, Sage, and Pine Nuts.
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Turkey Spirit Animal The Turkey, a symbol of abundance. The Turkey has traditionally been associated with the spirit of giving and abundance, especially in North America. In the modern American culture, the Turkey is an important part of Thanksgiving Day. Originally, this day commemorates the pilgrim’s first harvest during which four turkeys were eaten.
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- Brining adds a saltiness to the turkey in this recipe, Add color to your serving tray by roasting halved lemons, oranges, and celery with the turkey. Per pound 1 crushed garlic clove 1 tsp pepper 1 tsp salt (kosher) tsp oregano tsp olive oil tsp vinegar Get a pinch of sazon con achiote.
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Domestic turkey The domesticated turkey (Meleagris gallopavo) is a large poultry bird, one of the two species in the genus Meleagris and the same as the wild turkey.It was domesticated by the indigenous peoples of Mesoamerica at least 2,000 years ago, with the evidence pointing to what are today the central regions of Mexico.urkey meat is a popular form of poultry, and turkeys are raised throughout temperate parts of the world, partially because industrialized farming has made it very cheap for the amount of meat it produces. Female domesticated turkeys are referred to as hens and the chicks may be called poults or turkeylings.
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GOOSE, GEESE Unlike turkey, roast goose can be served without a sauce, as the meat is moist, but would benefit from the use of chutney made using nuts, and fall fruits (grape juice, apples, pears, figs, walnuts and hazelnuts).
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One Pot Chicken & Potatoes 1 Sprinkle the turkey breast inside and out with salt, pepper, lemon juice, oil, thyme and chili powder. 2  Place the breast skin side up in a roasting pan and spread around the onion, celery, carrots, bay leaf and garlic. 3  Place in the oven and bake 30 minutes and cover with foil. 4  Reduce the heat to 425 degrees.
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- Game birds, like the turkey, goose and duck, are very prevalent in Native American featherwork. In the Northeast, in addition to arrow fletching, upright turkey-tail headdress, single wing- and tail feather decorations, ceremonial fans and other items, turkey feathers are also woven together into capes.
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Why  do turkeys have dark and white meat? On the other hand, white meat is the result of well-rested muscles. The breast muscles, which are used for flying, are hardly used by turkeys. There is no need to have a rich supply of oxygen delivered to these muscles. Scientists refer to these types of muscles as fast-twitch fibers.
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- 1 Poultry is very healthy, being rich in proteins and low in fats. 2  It is usually served roaste…. 3  Cajun Turkey Cajun turkey adds a new twist to an old supper favorite, especially made in a smoker. 4  A 10-to-12 pound turkey will take about seven hours to prepare, so make sure to start we….
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- @kitchenkaterer. 1. I know most people use the turkey necks for broth,gravy,etc,but I love baked turkey necks. Sometimes I I'll take the meat off the bone for tacos or enchiladas,delicious. This morning,a good friend of ours brought me 3 packages and asked me to cook them for him,I was glad to.I thought I would post the recipe.
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Thanksgiving Dinner Menu and Recipes Potato Choices plus Gravy: Making Perfect Turkey Gravy – Homemade turkey gravy, made using the turkey giblet stock, pan drippings, and meat juices from the roast turkey, is an essential part of a traditional Thanksgiving dinner. Hints and tips for making that perfect turkey gravy.
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Turkey as food Almost all of the meat is dark (even the breast) with a more intense flavor. The flavor can also vary seasonally with changes in available forage, often leaving wild turkey meat with a gamier flavor in late summer due to the greater number of insects in its diet over the preceding months.
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- Yogurt is often used in meals with both meat and vegetables. Vegetables, wheat and rice are often the basis of Turkish foods. Eggplant is the favorite vegetable of the country and zucchini is a common second in addition to cabbage, beans, and artichokes that are made with olive oil.A common breakfast in Turkey might be made up of butter, cheese, olives, tomatoes, eggs, green peppers, cucumbers, honey and jam.Soups are also eaten in the morning with Turkish tea commonly enjoyed as well. The traditional lunch is often warmer and more filling than breakfast.ogurt is often used in meals with both meat and vegetables. Vegetables, wheat and rice are often the basis of Turkish foods. Eggplant is the favorite vegetable of the country and zucchini is a common second in addition to cabbage, beans, and artichokes that are made with olive oil.
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Urinary system at the glomerulus ________ of the visceral epithelium wrap their feet around the capillaries.
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Lahmajoun Lahmacun is a popular dish in Armenia, Syria, Turkey, and in Armenian/Turkish communities worldwide.The dish has existed for thousands of years but has become much more popular over the last few decades. The dish is sometimes known as Turkish or Armenian pizza.ahmacun is often served sprinkled with ayran or şalgam and wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, and roasted eggplant.
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- Gizzards are an inexpensive protein source. When you buy a turkey or a chicken, it is often stuffed with what are called giblets. One component of the giblets is usually the gizzard, which is a part of the bird's stomach. The bird swallows grit, which helps grind up food in the gizzard.