what is a marmoset?
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The Marmoset Project Marmoset is a system for handling student programming project submission, testing and code review. We've been developing it at the University of Maryland for over 5 years, Last fall, we handled 74,000 submissions for a total of 172 different projects from 1,700 students in 27 different courses.
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- Mini Monkeys. Pygmy marmosets are the smallest type of monkey—one would fit in a grown-up human’s hand! Because they are so tiny, pygmy marmosets can become prey Noun: An animal that is hunted as food by another animal.Verb: To attempt to take an animal for food. for wild cats, harpy eagles, hawks, and snakes.These marmosets live in dense rain forests where there are lots of hiding places.ecause they are so tiny, pygmy marmosets can become prey Noun: An animal that is hunted as food by another animal. Verb: To attempt to take an animal for food. for wild cats, harpy eagles, hawks, and snakes.
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Margarine Margarine can be used for spreading, baking, and cooking. It is also commonly used as an ingredient in other food products, such as pastries and cookies, owing to its versatility.t would later be named “margarine”. Whereas butter is made from the butterfat of milk, modern margarine is made mainly of refined vegetable oil and water, and may also contain milk. In some locales it is colloquially referred to as  oleo , short for oleomargarine.
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- Measles, also known as morbilli, rubeola, or red measles, is a highly contagious infection caused by the measles virus. Initial signs and symptoms typically include fever, often greater than 40 °C (104.0 °F), cough, runny nose, and red eyes.
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- Their life span is 12 years. The Geoffrey Marmoset reaches a size of around 9 to 11 inches and can weigh close to a pound. This is a diet for captive bred marmosets and not the diet that a marmoset would have in its natural state. The following is from personal experience and is not from a scientific journal. The following is a list of foods that you CAN feed your marmoset:
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How is Junket Made? Junket is an English dessert that is not often seen anymore. It is a custard made with milk, sugar, and other flavorings, where the milk is coagulated with rennet (rennin enzyme), which gives it a soft, creamy, pudding-like texture. It is served chilled and can be used in various ways.
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Marder (IFV) Marder (IFV) The Marder (German for marten) is a German infantry fighting vehicle operated by the German Army as the main weapon of the Panzergrenadiere (mechanized infantry) from the 1970s through the present day.
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What is a Mamey? Mamey, known sometimes as mamey sapote or just sapote, is a type of tropical fruit native to the Caribbean and Central America. It is cultivated in tropical regions in the Americas including Southern Florida, and is very popular among many Caribbean and Central American peoples.
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- Marquardt is a privately-held company that operates in the Cutlery And Flatware Manufacturing industry. Marquardt was founded in 1969. Marquardt headquarters are located in La Monnerie Le Montel, France.
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Pygmy Marmoset Marmosets and their cousins, the tamarins, are some of the tiniest primates around. Yet pygmy marmosets are different enough for scientists to group them apart from other marmoset species. A full-grown pygmy marmoset could fit in an adult human's hand, and it weighs about as much as a stick of butter.
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- Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water.It can be produced from kumquats, lemons, limes, grapefruits, mandarins, sweet oranges, bergamots and other citrus fruits, or any combination thereof.n much of Europe, the term “marmalade” and its variations is still used as a generic term, whereas in Britain it has been redefined solely to a citrus preserve. The name originates in Portuguese, where marmelada applies exclusively to quince jam (from  marmelo , the Portuguese for quince).
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- The marmosets are the smallest of all monkey species. Both marmosets and tamarins are considered to be the most primitive monkeys because of their anatomical and reproductive characteristics. Their thumbs are not opposable. They have claws on all digits except for their big toes, which have nails.
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- Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk.t might best be described as a custard or a very soft, sweetened cheese. To make junket, milk (usually with sugar and vanilla added) is heated to approximately body temperature and the rennet, which has been dissolved in water, is mixed in to cause the milk to  set .
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- Pygmy marmoset is a type of primate that is best known as the smallest monkey in the world. It can be found in Brazil, Peru, Columbia and Ecuador.
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- What is sorbet? Sorbet is a fruity frozen dessert that was invented before ice cream but tastes like it (minus the dairy). It has a soft texture and is made from fruit juice or purée that is mixed with a sugar syrup and sometimes alchohol. Italian meringue may be added to sorbet to enhance its volume.
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Mimosa (cocktail) Mimosa (cocktail) For other uses, see Mimosa (disambiguation). A Mimosa is a cocktail composed of equal parts champagne (or other sparkling wine) and chilled citrus juice, usually orange juice unless otherwise specified (e.g., a grapefruit juice mimosa). It is traditionally served in a tall champagne flute at brunch, at weddings, or as part of First Class service on some passenger railways and airlines.
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Definitions &Translations Marmite is made from yeast extract, a by-product of beer brewing. Other similar products include the Australian Vegemite, which is saltier in taste, the Swiss Cenovis and the German Vitam-R.
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What Is Molasses? Molasses is the dark, sweet, syrupy byproduct made during the extraction of sugars from sugarcane and sugar beets. Molasses can vary in color, sweetness, and nutritional content depending on the variety or how much sugar has been extracted.
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In the Wild They are a particular species of marmoset in the genus Callithrix. Their scientific name is Callithrix jacchus. They have distinctive large white ear tufts and their tail is striped, with alternate wide dark and narrow pale bands.
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6 Essentials for the Perfect Mimosa The mimosa is a classic brunch cocktail, but by having a few extra ingredients on hand, you can broaden your sparkling cocktail repertoire and leave your guests with a lasting impression. Add peach purée to sparkling wine for a Bellini.
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- Pomegranate molasses is a Middle Eastern pantry staple used in a variety of dishes from the Turkish dip known as muhamarra to the festive Persian poultry dish fessenjan. You can use it to glaze lamb chops or dress a salad. Pomegranate molasses may seem exotic, but in essence, it's a concentrated pomegranate juice.
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Marmitenoun  [ U] /ˈmɑː.maɪt/ /ˈmɑːr/ trademark. › a brand name for a type of soft, dark brown, salty-tasting food for spreading on bread, made from yeast, that is popular in the UK. › UK informal something or someone that some people like very much and other people dislike very strongly:
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Marmite Marmite (/ˈmɑrmaɪt/ MAR-myt) is the brand name for two similar food spreads: the original British version, since 2000 a Unilever product; and a modified version produced in New Zealand by Sanitarium Health Food Company and distributed in Australia and the Pacific.armite is traditionally eaten as a savoury spread on bread, toast, savoury biscuits or crackers, and other similar baked products. Owing to its concentrated taste it is usually spread thinly with butter or margarine.
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What is Marjoram? Marjoram is a perennial herb in the mint family that grows wild in the Mediterranean region. It is used primarily as seasoning in cooked dishes but is also found in beauty and health care products. Often mistaken for oregano, marjoram is frequently called by many different names, including sweet marjoram, knotted marjoram, joy of the mountains, and wintersweet.
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Pygmy Marmoset The pygmy marmoset is a tiny primate that is exclusively found in the jungles of South America.
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What Are Some Uses of the Spice Marjoram? Marjoram is an herb in the mint family with long, ovular leaves that have a delicate, sweet flavor. While marjoram is considered interchangeable with oregano in some cultures, other varieties, such as sweet marjoram, taste perceptibly different. When cooking with marjoram, use only the leaves, and discard the stems. Marjoram's versatility lends it to a broad variety of usages.