is aspartame poison
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Aspartame: By Far the Most Dangerous Substance Added to Most Foods Today Diabetes. Aspartame is made up of three chemicals: aspartic acid, phenylalanine, and methanol. The book Prescription for Nutritional Healing, by James and Phyllis Balch lists aspartame under the category of chemical poison.. As you shall see, that is exactly what it is.
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Aspartame's Hidden Dangers In a double blind study of the effects of aspartame on persons with mood disorders, findings showed a large increase in serious symptoms for persons taking aspartame. Since some of the symptoms were so serious, the Institutional Review Board had to stop the study. Three of the participants had said that they had been poisoned by aspartame.
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The Truth About Aspartame Side Effects Whenever a product is labeled “sugar-free,” that usually means it has an artificial sweetener in place of sugar. While not all sugar-free products contain aspartame, it is still one of the most popular sweeteners, making it widely available in a number of packaged goods.
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Aspartame: By Far the Most Dangerous Substance Added to Most Foods Today Phenylalanine (50 percent of aspartame). Phenylalanine is an amino acid normally found in the brain. Persons with the genetic disorder phenylketonuria (PKU) cannot metabolize phenylalanine. This leads to dangerously high levels of phenylalanine in the brain (sometimes lethal).
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Stevia and Sugar Substitutes Some people have reported that aspartame gives them headaches or dizziness or affects their moods, but studies haven't linked those symptoms to aspartame. If you have phenylketonuria (PKU), a rare metabolic disorder, avoid aspartame, because it contains phenylalanine.
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- As a sugar substitute, aspartame stimulates the taste buds on the tongue in the same way as sugar. It is used in a variety of foods, beverages, desserts, sweets, breakfast cereals, chewing gums and weight-control products. It is also used as a tabletop sweetener.
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- Aspartame is one of the most controversial sweeteners in the world. It is claimed to cause health problems ranging from headaches to cancer. On the other hand, food safety authorities and other mainstream sources consider it to be safe.
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Diet Coke Diet Coke from fountain dispensers still contains some saccharin to extend shelf life. In other countries in which cyclamates are not banned (as they were in the US in 1970), Diet Coke or Coca-Cola light may be sweetened with a blend containing cyclamates, aspartame, and acesulfame potassium.
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Are sweeteners really bad for us? Aspartame is probably the best-known artificial sweetener and the one that’s had the worst press. It’s an alternative to sugar, created from aspartic acid and phenylalanine. In 1996 a paper suggested that the increase in brain tumours might be linked to a rise in the popularity of aspartame.
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Proven Unsafe But FDA-Approved: Are YOU Still Consuming This Man-Made Poison? Aspartame is the most utilized artificial sweetener in the United States, with aspartame controlling over 50 percent of the market and sales of alternative sweeteners at $1.1 billion in 2010, according to a May report from market research firm Freedonia Group.
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Aspartame What is it? Aspartame (C14H18N2O5) is a common sugar-free sweetener known commercially by the brand names of Equal or NutraSweet. It is used in pharmaceutical products, often as a sugar replacement in chewable tablets and sugar-free liquids. The FDA approved the use of aspartame in food products in 1981.
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Artificial Sweeteners -- More Dangerous Than You Ever Imagined Even though it has no calories, aspartame is more harmful than sugar. Aspartame is made up of three highly toxic chemicals. Consuming diet beverages, sweetened with aspartame, can lead to weight gain.
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Using Aspartame Is Inviting Chronic Pain Aspartame, a multi-billion dollar enterprise (in over 4,000 products worldwide) is an rDNA derivative made from two amino acids, L-phenylalanine, L-aspartic acid and methanol. It is said to be refined from natural substances, but in reality, this artificial sweetener represents a grave threat to public health.
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10 Reasons to Avoid Aspartame At All Costs 10 Reasons to Avoid Aspartame At All Costs. For years, diet soda seemed like the perfect alternative to regular soda, which is packed with an obscene amount of sugar and is super high in calories. You could drink diet soda sweetened with aspartame without feeling bad, and the taste was similar to the unhealthy alternative. But at what cost? Recent sales of diet soda are taking a huge plunge–specifically, Diet Coke made by Coca-Cola–as the debate and controversy over aspartame reaches a new high. Experts have questioned whether aspartame is actually a good alternative to sugar and many now warn against the potential harmful effects it may cause. The safety of aspartame is being questioned, with studies linking the artificial sweetener to vision problems and headaches, among these ten reasons to avoid aspartame at all costs… 1. Eye Problems
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Aspartame: 11 Dangers of This All-Too-Common Food Additive Aspartame is actually a dipeptide, a small protein made of two amino acids, phenylalanine and aspartic acid. To make it sweet, a hydrocarbon has been attached to the phenylalanine. Bottom Line: Aspartame is an artificial sweetener, originally marketed as NutraSweet.
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Artificial sweetener aspartame 'is safe' Aspartame, which sometimes appears on labels as E951, and its breakdown products are safe for human consumption at current levels of exposure, says the EFSA. Approximately 200 times sweeter than sugar, the low-calorie sweetener is used in many foods and soft drinks. An Acceptable Daily Intake, or ADI, is set at 40mg per kg of body weight per day. This is equivalent to 2800mg for an average British adult. For an average 3-year-old child the amount is around 600 mg.
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- Several tabletop sweeteners containing aspartame as the sweetening ingredient can be used in a wide variety of recipes. However, in some recipes requiring lengthy heating or baking, a loss of sweetness may occur; this is not a safety issue — simply the product may not be as sweet as desired.
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U.S. Military Installation: Fort Polk, Louisiana JRTC / Ft Polk LA. .mil. Fort Polk is the Army's Joint Readiness Training Center (JRTC) that has the mission to train and deploy combat and combat support units.
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Aspartame Aspartame is one of the most common artificial sweeteners in use today. It is sold under the brand names NutraSweet ® and Equal ® . Aspartame is made by joining together the amino acids aspartic acid and phenylalanine. Amino acids are the building blocks of proteins and are found naturally in many foods.ost studies in people have not found that aspartame use is linked to an increased risk of cancer. One early study suggested that an increased rate of brain tumors in the US during the 1980s might have been related to aspartame use.
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Aspartame's Hidden Dangers However, in aspartame, methanol is not bonded into anything that can help eliminate it from your body. Once inside your body, the methanol is converted by alcohol dehydrogenase (ADH) enzyme into formaldehyde, which can wreak havoc on your DNA and sensitive proteins.
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Square Knots - Meaning and Placement Award Requirements: A Webelos scout earns the Arrow of Light award by completing requirements from the Webelos handbook. The Arrow of Light award is the hightest Cub Scout award available. The award patch is worn as a Webelos scout and as a Boy Scout - adults wear the square knot symbol.
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Aspartame Aspartame (APM; /ˈaespərteɪm/ ˈæspərteɪm /or/) əˈspɑrteɪm is an, artificial-non saccharide sweetener used as a sugar substitute in some foods and. Beverages in The European, union it is codified As. E951 aspartame is a methyl ester of the aspartic / acid phenylalanine. dipeptide
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Aspartame â Truth vs Fiction Think about it – can you imagine the chaos that will occur when the truth of aspartame dangers is accredited. The FDA has known about the dangers, the corporations have known about the dangers, and the medical community (if it is really worth anything) has known about the dangers.
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- 18 Dec 2013 | 555,578 Views. It's not so safe for cooking after all-and nearly just as bad unheated. This popular sweetener that many people swapped for aspartame can ravage up to 50% of your good gut bacteria and cause seizures, migraines, and even blood sugar spikes and weight gain.
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What are the effects of having too much Aspartame? If you have concerns, you should consult with your medical professionals. Answer Aspartame is the methyl ester of two amino acids: phenylalanine and aspartic acid. It was discovered serendipitously by James Schlatter, who was conducting ulcer drug research in the mid-1960's. One cannot consume too much aspartame.
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10 Reasons to Avoid Aspartame At All Costs Aspartame is made up of phenylalanine, aspartic acid, and methanol. The methanol is claimed to be potentially toxic to your retina and optic nerve, causing several forms of eye issues.