shred definition cooking
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Dictionary of Cooking Terms Scald: To heat liquid almost to a boil until bubbles begin to form around the edge. Sear: To brown the surface of meat by quick-cooking over high heat in order to seal in the meat's juices. Shred: To cut food into narrow strips with a knife or a grater. Simmer: To cook in liquid just below the boiling point; bubbles form but do not burst on the surface of the liquid.
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smother verb (used with object) 1. to stifle or suffocate, as by smoke or other means of preventing free breathing. 2. to extinguish or deaden (fire, coals, etc.) by covering so as to exclude air. 3. to cover closely or thickly; envelop: to smother a steak with mushrooms.
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Curing (food preservation) Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of combinations of salt, nitrates, nitrites, or sugar, with the aim of drawing moisture out of the food by the process of osmosis. Many curing processes also involve smoking, spicing, or cooking.
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Culinary Glossary Poaching – a moist-heat cooking method that use convection to transfer heat from a hot liquid to the food submerged in it Recovery Time – length of time it takes a cooking medium, to return to the desired cooking temperature after the food is submerged. Reduction – cooking a liquid until its quantity decreased through evaporation. To reduce by one-half means that one-half of the original amount remains. To reduce by three-fourths means that one-fourth of the original amount remains.
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What does shred the gnar mean? The term has become common in a variety of sports, including skating, surfing, snowboarding, and skiing. Regardless of the discipline, the meaning is the same. To shred the gnar is to excel when confronted with a challenge. It could be a crazy black diamond run, a huge wave in the ocean, or a set of tricky features in a skate park. So what’s the origin of shred the gnar? An exhaustive search of the internet has not turned up any single person or source.
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tear 1 discerp - To shred or tear something apart. 2  avulse - To tear or pull away or pluck off. 3  deracinate - To pluck or tear up by the roots, from Latin racine, root..  dilacerate, dilaniate - To tear or rip something or someone to shreds is to dilacerate or dilaniate.
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How To Slice An Onion Into Shreds That’s great for recipes where you’ll be cooking the onion, or for macaroni salad. But for other salads it’s probably better to “shred” the onion. No, it’s not really shredded, that’s just chef talk for “long thin strips”. Not only is this the best way to prep onion for salads, it’s even easier than dicing.
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subprimal (of meat) being a cut of meat larger than a steak, roast, or other single cut but smaller than a side of beef: shipped by the packer to local markets for final cutting to reduce processing costs and to retard spoilage. noun.
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- It is smoke, wrap, then smoke. This simply means that you smoke the bare meat for half the total smoking time, smoke in foil for a third of the smoking time and remove the foil and smoke bare for half of the 'foil-wrap' time.
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- gyro2 in American English (ˈjɪroʊ ; yirˈō; ˈdʒɪroʊ ; jirˈō; ˈgɪroʊ ; girˈō; ˈhjɪʀoʊ; hyirˈō; ˈdʒaɪroʊ ; jīˈrō) nounWord forms: plural ˈgyros. 1. a sort of loaf consisting of layers of lamb or lamb and beef, roasted, as on a vertical spit, and sliced.
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ham Definition of ham for English Language Learners. : 1  meat from the leg of a hog that is often prepared by smoking or salting. : 2  a bad actor who performs in an exaggerated way. : 3  someone who enjoys performing and who tends to behave in an exaggerated or playful way when people are watching.
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- Strip definition: A strip of something such as paper, cloth, or food is a long, narrow piece of it. | Meaning, pronunciation, translations and examples English Dictionary | Thesaurus | Translator | Grammar | Scrabble | Blog
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- GLOSSARY OF COOKING TERMS. AL DENTE: Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite. BAKE: To cook by dry heat, usually in the oven. BARBECUE: Usually used generally to refer to grilling done outdoors or over an open charcoal or wood fire. More specifically, barbecue refers to long, slow direct-heat cooking, including liberal basting with a barbecue sauce.
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What Does That Mean?! Cooking Terms Defined 1 Bread: To coat foods to be sauteed or deep-fried with flour or a breadcrumb mixture to create a crust. 2  Broil: To cook with a direct heat source, usually a gas flame or an electric coil above the hood. 3  Clarify: To make a liquid clear by removing sediments and impurities; to melt far and remove any sediment.
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Daiya Cheddar Style Shreds, 8 Ounce -- 12 per case. Product description. Rich, balanced and smooth, dairy-free Daiya Cheddar Style Shreds are ideal for creating the hot and stretchy joy that traditional heated cheddar cheese delivers. Ideal for any dish calling for melted cheddar, like a creamy macaroni and cheese or a gooey grilled cheese sandwich.
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Shredding Houston Documents Vanish Document Shredding is dedicated to the highest level of security shredding standards for Houston document and media destruction shredding services. Vanish Document Shredding services Houston surpasses the industry with experience and shredding of all documents and media since 1986.
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- To run cold water over food that has been parboiled, to stop the cooking process quickly. RENDER: To make solid fat into liquid by melting it slowly. ROAST: To cook by dry heat in an oven. SAUTE: To cook and/or brown food in a small amount of hot fat. SCALD: To bring to a temperature just below the boiling point. SCALLOP: To bake a food, usually in a casserole, with sauce or other liquid. Crumbs often are sprinkled over. SCORE: To cut narrow grooves or gashes partway through the outer surface of food. SEAR: To brown very quickly by intense heat. This method increases shrinkage but develops flavor and improves appearance. SHRED:
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Alencon Lace Over the course of its development, this lace became increasingly fine, and the 10-step process became 13 steps. Alencon lace fabric became the finest and most delicately-worked of all the French laces; therefore, in order to increase its durability, horsehair was used in the edging, also known as the cordonnet.
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butcher 1. (Professions) a retailer of meat. 2. (Professions) a person who slaughters or dresses meat for market. 3. an indiscriminate or brutal murderer. 4. a person who destroys, ruins, or bungles something. vb (tr) 5. to slaughter or dress (animals) for meat.
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- If the surface can be painted, it can be. coated with a surface applied bond-. ing agent. Application Tips. Coverage for surface applied. bonding agents varies between 200. and 300 square feet per gallon, depending on the surface, viscosity.
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wrap Definition of wrap for English Language Learners. : 1  material used for covering or wrapping something. : 2  a piece of clothing that is wrapped around a person's shoulders, waist, etc. : 3  a thin piece of bread that is rolled around a filling of meat, vegetables, etc.
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What Does That Mean?! Cooking Terms Defined Basic Cooking Terms Defined. 1  Al dente: Italian term to describe pasta and rice that are cooked until tender but still firm to the bite. 2  Bain-marie: A pan of water that is used to help mixtures, such as custards, bake evenly and to protect them from the direct heat of the oven or stove.
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chop The definition of a chop is an individual portion of meat cut from the rib or shoulder of an animal, or an official seal or stamp. An example of a chop is a piece of lamb with the rib bone attached. An example of a chop is the wooden stamp used in China as a signature stamp.
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How to Shred Vegetables You can also use a food processor fitted with a shredding blade to shred vegetables. Follow the directions given by the manufacturer. We do not recommend shredding vegetables in a blender, as blenders chop the food into short, small, uneven pieces rather than shredding them into long, narrow uniform strips.
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shroud LINK / CITE ADD TO WORD LIST. noun. The definition of a shroud is a veil or a cloth used to wrap a body for burial. An example of a shroud is the large, sheet-like piece of cloth which was believed to have been used to wrap Jesus. To shroud is to wrap someone in special burial clothing or to conceal something from view.
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- To Cook food quickly in a small amount of oil in a skillet or saute sauté pan over direct. Heat. Scald. Definition cooking a liquid such as milk to just below the point of; boiling also to loosen the skin of fruits or vegetables by dipping them in boiling. watero Cook food quickly in a small amount of oil in a skillet or saute sauté pan over direct. Heat. Scald. Definition cooking a liquid such as milk to just below the point of; boiling also to loosen the skin of fruits or vegetables by dipping them in boiling. water