saturated fats definition
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Wellness Glossary â Health and Wellness Definitions Saturated fat: A fat that contains only saturated fatty acids, is solid at room temperature, and comes chiefly from animal food products. Some examples of saturated fat are butter, lard, meat fat, solid shortening, palm oil, and coconut oil. Saturated fat tends to raise the level of cholesterol in the blood. Last Editorial Review: 5/13/2016.
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- Java Platform, Enterprise Edition or Java EE is a widely used enterprise computing platform developed under the Java Community Process.he platform was known as Java 2 Platform, Enterprise Edition or J2EE until the name was changed to Java Platform, Enterprise Edition or Java EE in version 5. The current version is called Java EE 7. 1  J2EE 1.2 (December 12, 1999). 2  J2EE 1.3 (September 24, 2001). 3  J2EE 1.4 (November 11, 2003). 4  Java EE 5 (May 11, 2006).
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Health & Nutrition - Lipids and Fats - Unit 6 Foods high in saturated fats include: 1  Red meat (beef, pork, lamb) 2  Poultry. 3  Butter. Whole milk and whole milk products.  Coconut 1  oil. Palm  oil.
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Fats Foods containing saturated fat include: 1  Lard. 2  Fatback and salt pork. 3  High-fat meats like regular ground beef, bologna, hot dogs, sausage, bacon and spareribs.  High-fat dairy products such as full-fat cheese, cream, ice cream, whole milk, 2% milk and sour 1  cream. Butter.  Cream 1  sauces. Gravy made with meat drippings.  Chocolate.
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What Are Saturated Fatty Acids? Saturated fatty acids are fats that contain no double bonds between the carbon atoms, so it is saturated with hydrogen.
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Fat Fat is one of the three main macronutrients: fat, carbohydrate, and protein. Fats, also known as triglycerides, are esters of three fatty acid chains and the alcohol glycerol.The terms  oil , fat, and  lipid  are often confused.here are many different kinds of fats, but each is a variation on the same chemical structure. All fats are derivatives of fatty acids and glycerol. The fat molecules are called triglycerides (triesters of glycerol).
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neutral fat neutral fat fat (def. 2). polyunsaturated fat a fat containing polyunsaturated fatty acids; see also fat. saturated fat a fat containing saturated fatty acids; see also fat. unsaturated fat a fat containing unsaturated fatty acids; see also fat.
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The Difference Between Saturated and Unsaturated Fats Saturated Fat. Saturated fats are a category of fats that have no double bonds in their chemical structure, and are therefore “saturated” with hydrogen atoms. Because of their chemical structure, they have a solid consistency at room temperature. Saturated fats can be found in a variety of foods, including:
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What is a Hematoma? - Definition, Types, Symptoms & Treatment A hematoma forms when blood pools outside of a blood vessel, and they can form anywhere in the body. Learn what causes a hematoma, the different types, possible symptoms, and treatment options.
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Saturated Fats vs. Unsaturated Fats Most saturated fats come from animal-based products, like milk, butter, and ice cream; red meat and poultry; and a few oils derived from plants (e.g., coconut oil and palm oil). Unsaturated fats are primarily found in vegetable oils (e.g., olive oil), nuts and nut butters, avocados, and fish.
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- Eating foods that contain saturated fats raises the level of cholesterol in your blood. High levels of LDL cholesterol in your blood increase your risk of heart disease and stroke. From a chemical standpoint, saturated fats are simply fat molecules that have no double bonds between carbon molecules because they are saturated with hydrogen molecules.
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The Difference Between Saturated and Unsaturated Fats Unsaturated fats are typically liquid at room temperature. They differ from saturated fats in that their chemical structure contains one or more double bonds. They can be further categorized as:
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saturated (săch′ə-rā′tĭd) 1. Relating to an organic compound in which all the carbon atoms are joined by single bonds and therefore cannot be combined with any additional atoms or radicals. Propane and saturated fatty acids are examples of saturated hydrocarbons.
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GLOSSARY This is an unsaturated fat that has been changed by a chemical process into a more solid, saturated fat. Though this improves the shelf life of the products in which this fat is used, it also increases the saturated fat content. It is commonly found in cakes, cookies, snacks, and other convenience food products.
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- Saturated fat is mainly found in animal foods, but a few plant foods are also high in saturated fats, such as coconut, coconut oil, palm oil, and palm kernel oil. The Dietary Guidelines for Americans recommends getting less than 10 percent of calories each day from saturated fat.
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- Unsaturated fat: A fat that is liquid at room temperature and comes from a plant, such as olive, peanut, corn, cottonseed, sunflower, safflower, or soybean oil. Unsaturated fat tends not to raise the level of LDL ('bad') cholesterol in the blood.
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Saturated fat A saturated fat is a type of fat in which the fatty acids all have single bonds. A fat is made of two kinds of smaller molecules: monoglyceride and fatty acids. Fats are made of long chains of carbon (C) atoms. Some carbon atoms are linked by single bonds (-C-C-) and others are linked by double bonds (-C=C-).
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saturated (of a fat, esp an animal fat) containing a high proportion of fatty acids having single bonds See also polyunsaturated, unsaturated 5. (of a vapour) containing the equilibrium amount of gaseous material at a given temperature and pressure See also supersaturated
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Is saturated fat bad for me? Eating a lot of saturated fat can increase the levels of cholesterol in your blood. Having high cholesterol can increase your risk of heart disease, which includes heart attack and arrowed arteries (atherosclerosis).
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The Difference Between Saturated and Unsaturated Fats Saturated fats can be found in a variety of foods, including: 1  Animal meat – including beef, poultry, pork. 2  Certain plant oils – such as kernel or coconut oil.  Dairy products – including cheese, butter, and milk.
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Saturated fat Certain vegetable products have high saturated fat content, such as coconut oil and palm kernel oil. Many prepared foods are high in saturated fat content, such as pizza, dairy desserts, and sausage. The effect of saturated fat on risk of disease is controversial. fat is made of two kinds of smaller molecules: glycerol and fatty acids. Fats are made of long chains of carbon (C) atoms. Some carbons are linked by single bonds (-C-C-) and others are linked by double bonds (-C=C-). A saturated fat is a fat in which the fatty acids all have single bonds.
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The Difference Between Saturated and Unsaturated Fats Because of their chemical structure, they have a solid consistency at room temperature. Saturated fats can be found in a variety of foods, including: Animal meat – including beef, poultry, pork. Certain plant oils – such as kernel or coconut oil. Dairy products – including cheese, butter, and milk.
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Synonyms and Antonyms forsaturated-fatty-acid Synonyms and Antonyms for saturated-fatty-acid 1. saturated fatty acid (n.) a fatty acid whose carbon chain cannot absorb any more hydrogen atoms; found chiefly in animal fats
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fat Definition of fat for Students. 1  1 : animal or plant tissue containing much greasy or oily material. 2  2 : any of numerous compounds of carbon, hydrogen, and oxygen that make up most of animal or plant fat and that are important to nutrition as sources of energy. 3  3 : a solid fat as distinguished from an oil.
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Saturated Fat Replacing foods that are high in saturated fat with healthier options can lower blood cholesterol levels and improve lipid profiles. What foods contain saturated fat? Saturated fats occur naturally in many foods. The majority come mainly from animal sources, including meat and dairy products. Examples of foods with saturated fat are: fatty beef, lamb, pork, poultry with skin, beef fat (tallow), lard and cream, butter, cheese and; other dairy products made from whole or reduced-fat (2 percent) milk. In addition, many baked goods and fried foods can contain high levels of saturated fats.