definition of cream
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cream Cream is defined as the oily, yellowish part of milk, or something made from this substance. An example of cream is a dollop of whipped white topping on an ice cream sundae; whipped cream.
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Sterilized Cream Sterilized Cream is a dairy product resulting from emulsification of skimmed cow’s milk powder. It is exposed to pasteurization, homogenization, and sterilization process. The cream skimmed from the milk of a pasture-grazing cow contain carotenoid pigments known to be antioxidants. HERO TEJARAT ARAD
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- 1. : a substance consisting essentially of cream of tartar that is derived from the juice of grapes and deposited in wine casks together with yeast and other suspended matters as a pale or dark reddish crust or sediment; especially: a recrystallized product yielding cream of tartar on further purification. 2.
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CREAM • CREAM (verb) The verb CREAM has 5 senses: 1. make creamy by beating. 2. beat thoroughly and conclusively in a competition or fight. 3. put on cream, as on one's face or body. 4. remove from the surface. 5. add cream to one's coffee, for example. Familiarity information: CREAM used as a verb is common.
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- Meaning: The part of milk containing the butterfat. Classified under: Nouns denoting foods and drinks. Hypernyms (cream is a kind of...): dairy product (milk and butter and cheese) Hyponyms (each of the following is a kind of cream): sour cream; soured cream (artificially soured light cream)
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Faience Faience or faience (/faïence/ faɪˈɑːns /or-/ ; [feɪ]) fajɑ̃s is the conventional name In english for fine-tin glazed pottery on a delicate pale buff earthenware, body originally associated By french speakers with wares exported From faenza in Northern. italyn France, centres of faience manufacturing developed from the early eighteenth century led in 1690 by Quimper in Brittany, which today possesses an interesting museum devoted to faience, and followed by Rouen, Strasbourg and Luneville. lunéville
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- curd. Also known as creampie, a curd is a contraction of cum and turd; such as the residual from anal sex. WARNING: Curds can make a time-delayed exit, usually when trying to sneak a fart later. Pass with caution!
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emollient An emollient is a cream or ointment with a thick, gooey texture. When your hands are dry and cracked in the winter, you probably apply an emollient to make them softer. Emollient comes from a Latin word with the same spelling, which means “to make soft.” The noun form of emollient refers to a substance that makes something soft. However, emollient can also be an adjective used to describe something with a softening or soothing effect. For example, the annoying child on the airplane might be soothed by the emollient sound of the pilot’s voice over the intercom.
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- Sterilized Cream is a dairy product resulting from emulsification of skimmed cow’s milk powder. It is exposed to pasteurization, homogenization, […]
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Ice cream This is a list of notable ice cream brands. Ice cream is a frozen dessert, usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavors.
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Cream recipes Rhubarb fool. By Antony Worrall Thompson. Cream, with its smooth velvety richness, is the ultimate indulgence food. It is the basis or the crowning glory of innumerable desserts, from panna cotta to cream cakes, and adds richness and depth to creamy stews and pasta dishes.
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- Photo © Elaine Lemm. Definition: Clotted cream is a silky, yellow cream with a distinctive crust on the surface. It is made by heating unpasteurized cow's milk which then is left in a shallow pan for many hours which causes the cream to rise to the surface and 'clot'.
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Cream Types and Definitions What is cream – Are you confused about the different types of cream available? Cream is a dairy product that is composed of the higher-layer of yellowish fatty component that accumulates at the top surface of unhomogenized milk. This is skimmed from the top of milk before homogenization.
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Concrete vs. Clay Roof Tile Cost: Pros & Cons of Tile Roofs 2017-2018 While both concrete and clay tiles outperform most other roofing materials in durability, at the end of the day clay is a more durable material than concrete. Concrete tiles may last between 30 to 50 years, while clay tiles may well last over 100 years.
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butter but·ter. 1. A coherent emulsion of milk fat, obtained by churning or shaking cream until the separate fat globules run together, leaving a liquid residue, buttermilk. 2. A soft solid having the consistency of butter.
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- Definition of CREAM. 1  acronym for cash rules everything around me. 2  From a track of the same title on Wu-Tang Clan's debut album Enter the Wu-Tang (36 Chambers) . 3  You know why I'm slanging. acronym for cash rules everything around me. 2  From a track of the same title on Wu-Tang Clan's debut album Enter the Wu-Tang (36 Chambers) . 3  You know why I'm slanging. 4  CREAM, man. 5  See more words with the same meaning: acronyms (list of) .
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Cream A bottle of unhomogenised milk, with the cream clearly visible, resting on top of the milk. Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called separators.
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Barrier cream Barrier cream. From Wikipedia, the free encyclopedia. A barrier cream, also known as shielding lotion, is a topical formulation used in industrial applications and as a cosmetic to place a physical barrier between the skin and contaminants that may irritate the skin (contact dermatitis or occupational dermatitis).
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How Ice Cream is Made How Ice Cream is Made. In its most basic form, ice cream is a mixture of cream and/or milk, sugar and sometimes eggs that is frozen while being churned to create a frozen product. In commercial ice-cream making, stabilizers, such as plant gums, are usually added and the mixture is pasteurized and homogenized. The mixture may have flavourings added, from something as simple as vanilla to fruit or other flavours and pieces of candy.
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Ice cream The meaning of the phrase ice cream varies from one country to another. Phrases such as frozen custard, frozen yogurt, sorbet, gelato and others are used to distinguish different varieties and styles.
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Cream Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called  separators .
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- Fresh unpasteurised milk quickly separates and the fat rises to the top. This fat layer is then skimmed off and is known as cream. Cream has long been a versatile ingredient in the kitchen and can form a base to desserts, such as posset, or can be added to both sweet and savoury sauces to create a rich, smooth texture.
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- [po də kʁɛm]), plural pots de creme (crème pronounced the), same is a Loose french dessert custard dating to the 17th. Century the name means pot of custard or pot of, creme which also refers to the porcelain cups in which the dessert is. servedhe name means pot of custard or pot of creme, which also refers to the porcelain cups in which the dessert is served. It is usually looser than other custards, flans, or creme crème. Caramel pot de creme crème is made, with eggs, egg, yolks, cream milk and, a flavor often vanilla. or chocolate
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What Is Half-and-Half? Half-and-half, also known as half cream in the United Kingdom, is a simple blend of equal parts whole milk and light cream.It averages 10 to 12% fat, which is more than milk but less than light cream. Due to its lower fat content than cream, it can't be whipped.alf-and-half, also known as half cream in the United Kingdom, is a simple blend of equal parts whole milk and light cream.
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Salad cream (August 2015). Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25-50 percent of oil in water, emulsified by egg yolk and acidulated by spirit vinegar. It may include other ingredients such as sugar, mustard, salt, thickener, spices, flavouring and colouring.