what is corn
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- Definition of CORN. 1. chiefly dialect: a small hard particle: grain. 2. 3. British: the grain of a cereal grass that is the primary crop of a region (as wheat in Britain and oats in Scotland and Ireland); also: a plant that produces corn. 4.
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Corn Syrup Corn is also expected to be a source of many other products in the future. Ethanol can be derived from corn and offers a cleaner-burning fuel than gasoline for use in motor vehicles. Corn starch can be used as a raw material to replace petroleum in the production of chemicals and plastics.Corn products may also find applications in the production of drugs and antibiotics.thanol can be derived from corn and offers a cleaner-burning fuel than gasoline for use in motor vehicles. Corn starch can be used as a raw material to replace petroleum in the production of chemicals and plastics. Corn products may also find applications in the production of drugs and antibiotics.
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Definition of âcornâ - English Dictionary corn noun (FOOD) B1 [ U ] UK (the seeds of) plants, such as wheat, maize, oats, and barley, that can be used to produce flour: a sheaf of corn. grains of corn. › [ U ] mainly US UK usually maize a tall plant grown in many parts of the world for its yellow seeds, which are eaten as food, made into flour, or fed to animals:
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Kettle corn Kettle corn is a sweet-and-salty variety of popcorn that is typically mixed or seasoned with a light-colored refined sugar, salt, and oil. It was traditionally made in cast iron kettles, hence the name, but in modern times other types of pots and pans are used. 1 History in the United States.
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- Corn or maize (zea mays) is a domesticated plant of the Americas. Along with many other indigenous plants like beans, squash, melons, tobacco, and roots such as Jerusalem artichoke, European colonists in America quickly adopted maize agriculture from Native Americans.
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Glucose Corn syrup is primarily glucose. Glucose is one of the primary molecules which serve as energy sources for plants and animals. It is found in the sap of plants, and is found in the human bloodstream where it is referred to as blood sugar.
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Corn: Natural Weight-Loss Food Corn is a low-fat complex carbohydrate that deserves a regular place on any healthy table. Unfortunately, as with many other naturally low-fat foods, the American tendency is to smother corn-on-the-cob with butter.But these high-fiber, fat-fighting kernels of goodness are better served with seasoning.Because corn is hearty and satisfying, it can curb your appetite.nfortunately, as with many other naturally low-fat foods, the American tendency is to smother corn-on-the-cob with butter. But these high-fiber, fat-fighting kernels of goodness are better served with seasoning. Because corn is hearty and satisfying, it can curb your appetite.
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Lemon Essential Oil Corn oil is a healthy edible oil which we use commonly in our cooking, like canola oil or safflower oil. Corn oil is quite a healthy oil because it is composed mainly of polyunsaurated fatty acids (PUFAs ) and low on saturated fat. It is also used in skin care and hair care, besides many other industrial applications.
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Where Corn Grows Throughout the World A kernel of corn is wrapped in a tough, fibrous outer hull (bran). Inside is the germ, or embryo, from which the new plant develops.
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- Definition of CORN. 1. chiefly dialect: a small hard particle: grain. 2. 3. British: the grain of a cereal grass that is the primary crop of a region (as wheat in Britain and oats in Scotland and Ireland); also: a plant that produces corn.
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11 Impressive Benefits of Corn Corn is also a good source of Pantothenic acid, which is an essential vitamin for carbohydrate, protein, and lipid metabolism in the body. Deficiency of folic acid in pregnant women can lead to the birth of underweight infants and may also result in neural tube defects in newborns.
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- Definition of 'corn on the cob'. corn on the cob also corn-on-the-cob. Corn on the cob is the long rounded part of the maize or corn plant on which small yellow seeds grow, and which is eaten as a vegetable.
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What is Popcorn? Popcorn is a special type of corn grain, generally not edible like other styles of corn like white or yellow corn on the cob. Instead of being eaten off the cob, popcorn is usually stripped from the cob and then heated in a pan until the inside literally breaks through the tough hull, creating fluffy, crunchy kernels.
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Corn 101: Nutrition Facts and Health Benefits Corn 101: Nutrition Facts and Health Benefits. Also known as maize (Zea mays), corn is one of the most popular cereal grains in the world. It is the seed (grain) of a plant from the grass family, native to Central America, but grown in countless varieties throughout the world.
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10 Ways We Use Corn Corn (Zea mays) is essentially grass that has been cultivated and bred to the size it is today. Originally cultivated in Mexico 7,000 years ago, corn is now America's biggest crop and a staple of the global food supply.
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Maize Maize (/ˈmeɪz/ MAYZ; Zea mays subsp. mays, from Spanish: maíz after Taíno mahiz), also known as corn, is a large grain plant first domesticated by indigenous peoples in Mexico about 10,000 years ago. The six major types of corn are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn. The leafy stalk of the plant produces separate pollen and ovuliferous inflorescences or ears, which are fruits, yielding kernels (often erroneously called seeds). Maize kernels are often used in cooking as a starch.
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- The Driving Force Behind Consumer Choice. ... 1 The Driving Force Behind Consumer Choice Choice is determined through thought, from direct influences verbally, physically, and visually. ... 2 Driving Forces Behind PepsiCo The management team at PepsiCo is the driving force behind the company’s growth and community involvement.
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Corn Nutrition Facts Sweet corn is indicative of summer, which is its peak season, most often served as a staple food at barbecues and outdoor cookouts. 1  Although corn contains carbohydrates, it is good for you. In fact, corn is rich in vitamin C, magnesium, B vitamins and carotenoids, such as leutin and zeaxanthin. Corn contains very little fat, less than 1 gram per serving (without toppings), and is a good source of fiber, clocking in around 3 grams per half cup.
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Corn Prices Corn is the most produced crop in the world with a worldwide production of over 800 million metric tons per year. The United States is by far the largest producer of corn as well as the largest exporter. The country not only produced but also exported more than a third of the world’s corn in 2013/2014. China also plays a major role as a producer of corn but exports almost none of it.
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What is cornstarch? Cornstarch is a fine, powdery starch that is made out of corn. The cornstarch is actually made from the endosperm of the corn, which makes up most of the kernels that we eat when enjoying popcorn or corn on the cob. Cornstarch, also sometimes called cornflour, is produced by grinding, washing and drying the endosperm of the corn until it reaches that fine, powdery state. Cornstarch is gluten free. Cornstarch has many culinary uses, but it is most often used as a thickener for sauces, gravies and fruit pie fillings.
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Where Did Corn Come From? Corn is the second most widely grown crop on earth today, after wheat, and in the United States it’s the largest crop. But no one in Europe knew about corn until Columbus sailed for the New World. Corn probably first grew in Central America and, by at least 2000 B.C., was cultivated by the Indians in North America. The Indians called it maize. The Indians had a legend that a beautiful maiden turned herself into a corn plant as a favor to mankind, and her hair became the corn silk.
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- Corn is perhaps the most completely domesticated of all field crops. Its perpetuation for centuries has depended wholly on the care of man. It could not have existed as a wild plant in its present form. Corn is often classified as dent corn, flint corn, flour corn, popcorn, sweet corn, waxy corn, and pod corn. The remainder of this discussion will be concerned only with dent corn, which is the major type cultivated in the United States.
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Summer Corn -- More Than Delicious Today, numerous varieties are cultivated, but the most common are flint, dent, sweet, and popcorn. Corn is nutritious, providing fiber, which aids in digestion, plus folate, thiamin, phosphorus, vitamin C, and magnesium (about 10% of the daily value for each).
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- Corn is the most widely produced feed grain in the United States, with most of the crop providing the main energy ingredient in livestock feed.Corn is also processed into a wide range of food and industrial products including fuel ethanol. Most of the crop is used as the main energy ingredient in livestock feed. 2  Corn is also processed into a multitude of food and industrial products including starch, sweeteners, corn oil, beverage and industrial alcohol, and fuel ethanol.
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- Maize (/ˈmeɪz/ MAYZ; Zea mays subsp. mays, from Spanish: maiz maíz After taino), taíno mahiz known In-some english speaking countries, as corn is a large grain plant domesticated by indigenous Peoples in mesoamerica in. prehistoric times primitive corn was being grown in southern Mexico, Central America, and northern South America 7,000 years ago. Archaeological remains of early maize ears, found at Guila Naquitz Cave in the Oaxaca Valley, date back roughly 6,250 years; the oldest ears from caves near Tehuacan, Puebla, date ca. 3,450 BC.
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- Corn, Zea mays, belongs to the Poaceae family, and while eaten sometimes as a vegetable and sometimes as a grain, it is actually classified by botanists as a fruit, as are tomatoes, green peppers, cucumbers, zucchini and other squashes.