what is food poisoning?
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food poisoning Food poisoning is a general term for health problems arising from eating contaminated food. Food may be contaminated by bacteria, viruses, environmental toxins, or toxins present within the food itself, such as the poisons in some mushrooms or certain seafood.
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Food poisoning Food poisoning, also known as foodborne illness, is an illness coming from food contaminated by bacteria, viruses, parasites, toxins, or other substances. Anyone can be at risk, but pregnant women, older adults, and people with chronic illness are more susceptible. ...Read more.
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- If we neglect safe practices we may have an outbreak of food poisoning. If we eat food which contains harmful micro-organisms, chemicals or toxins (poisons), that food can make us sick. To describe our illness we can use the terms food-borne illness, food-borne disease, or food poisoning. Food poisoning is caused by four agents: bacteria, viruses, parasites and chemicals.
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Overview Food poisoning symptoms, which can start within hours of eating contaminated food, often include nausea, vomiting or diarrhea. Most often, food poisoning is mild and resolves without treatment. But some people need to go to the hospital.
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Food-borne illnesses Food-borne illnesses, also referred to as food borne diseases, food borne infections and food poisoning, are a common, yet preventable, public health problem across the globe. Foodborne illnesses are diseases that are usually infectious and toxic in nature and can range from mild to severe health problems and risks.
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Food Poisoning Food poisoning occurs when you eat food contaminated with bacteria or other toxins. Symptoms include diarrhea, vomiting, and stomach cramps, and generally start 4 to 36 hours after eating contaminated food. While food poisoning is often caused by bacteria, it can also result from eating poisonous plants (some mushrooms, for instance) and animals (pufferfish).
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Poisoning and Toxicity Food poisoning is a common, yet distressing and sometimes life-threatening problem for millions of people in the U.S. and throughout the world. People infected with food-borne organisms may be symptom-free or may have symptoms ranging from mild intestinal discomfort to severe dehydration and bloody diarrhea.Depending on the type of infection, people can even die as a result of food poisoning.More than 250 different diseases can cause food poisoning. Some of the most common diseases are infections caused by bacteria, such as Campylobacter, Salmonella, Shigella, E. coli O157:H7, Listeria, botulism, and norovirus.ood poisoning is a common, yet distressing and sometimes life-threatening problem for millions of people in the U.S. and throughout the world. People infected with food-borne organisms may be symptom-free or may have symptoms ranging from mild intestinal discomfort to severe dehydration and bloody diarrhea.
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Overview Food poisoning, also called foodborne illness, is illness caused by eating contaminated food. Infectious organisms — including bacteria, viruses and parasites — or their toxins are the most common causes of food poisoning.ood poisoning, also called foodborne illness, is illness caused by eating contaminated food. Infectious organisms — including bacteria, viruses and parasites — or their toxins are the most common causes of food poisoning.
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Dangerous Foods Food poisoning (also called “ food-borne illness”) is caused by consuming foods contaminated with bacteria, viruses, parasites, or other toxins.. Coli. E. coli is one of the leading causes of food poisoning. While most E. coli infections are caused by eating undercooked ground beef, bean sprouts and leafy vegetables can also carry the bacteria.
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Food Poisoning and Food Contamination Article Body. Food poisoning occurs after eating food contaminated by bacteria. The symptoms of food poisoning are basically the same as those of stomach flu: abdominal cramps, nausea, vomiting, diarrhea, and fever.taphylococcus Aureus (Staph). Staph contamination is the leading cause of food poisoning. These bacteria ordinarily cause skin infections, such as pimples or boils, and are transferred when foods are handled by an infected person.
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Overview Food poisoning, also called foodborne illness, is illness caused by eating contaminated food. Infectious organisms — including bacteria, viruses and parasites — or their toxins are the most common causes of food poisoning.ood poisoning symptoms, which can start within hours of eating contaminated food, often include nausea, vomiting or diarrhea.
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Nutrition and healthy eating Food poisoning — also called foodborne illness — is caused by harmful organisms, such as bacteria in contaminated food. Because bacteria typically don't change the taste, smell or look of food, you can't tell whether a food is dangerous to eat. So if you're in doubt about a food's safety, it's best to throw it out.
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- Food poisoning. Food poisoning develops as a result of eating or drinking something which is contaminated, usually by bacteria, although this can include toxins and parasites. Symptoms such as nausea, vomiting and diarrhoea often occur within 48 hours of this consumption.ood poisoning develops as a result of eating or drinking something which is contaminated, usually by bacteria, although this can include toxins and parasites. Symptoms such as nausea, vomiting and diarrhoea often occur within 48 hours of this consumption.
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All about food poisoning Food poisoning is a major cause of gastroenteritis, resulting in a well-known set of unpleasant symptoms. In most people, gastroenteritis resolves without medical help, but the condition can lead to severe dehydration and other dangerous complications in some people.
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Food Poisoning Food poisoning is an illness caused by eating or drinking food or water contaminated with viruses, bacteria, toxins, parasites, or chemicals. Typical symptoms of food poisoning are vomiting and diarrhea. Foods most commonly associated with food poisoning include:
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Food poisoning Food poisoning is a common, yet distressing and sometimes life-threatening problem for millions of people in the U.S. and throughout the world. People infected with food-borne organisms may be symptom-free or may have symptoms ranging from mild intestinal discomfort to severe dehydration and bloody diarrhea.Depending on the type of infection, people can even die as a result of food poisoning.eople infected with food-borne organisms may be symptom-free or may have symptoms ranging from mild intestinal discomfort to severe dehydration and bloody diarrhea. Depending on the type of infection, people can even die as a result of food poisoning.
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- Medical Definition of Food poisoning. Food poisoning: The illness resulting from eating food or drinking water containing poisonous substances including bacteria, viruses, pesticides, or toxins. Symptoms generally begin within 2 to 6 hours and include abdominal cramping, diarrhea, fever, headache, nausea, vomiting, and weakness.
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Food Poisoning Food poisoning is caused by eating harmful bacteria or the poisons they produce. These bacteria live in soil, raw meat, raw milk products, pets, bugs, rodents, and on unwashed hands and food-related equipment. Food becomes contaminated when food handling, preparation, or equipment is unsanitary.
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Food-Borne Infections and Intoxications Food poisoning is characterized by nausea and vomiting 0.5 to six hours after the ingestion of a contaminated food product. In more severe cases, abdominal cramps and diarrhea might occur with symptoms lasting up to 24 hours. Widely distributed in nature; can be isolated from meats, milk, vegetables, and fish.
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Staph Aureus Food Poisoning Staph Aureus Food Poisoning. Staph aureus food poisoning is an illness that results from eating food contaminated with a toxin produced by the Staphylococcus aureus bacteria.
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Food Poisoning Food Poisoning. Food poisoning is a common, often mild, but sometimes deadly illness. It is caused by the consumption of food or drink that is contaminated with bacteria, parasites or viruses. Most cases result from bacterial contamination.he most common cause of food poisoning in the UK is the bacterium Campylobacter, which are usually found on raw or undercooked meat (particularly poultry), unpasteurised milk and untreated water. Undercooked chicken liver and liver pate pâté are also common. sources
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- Introduction. Food poisoning occurs when you eat food contaminated with bacteria or other toxins. Symptoms include diarrhea, vomiting, and stomach cramps, and generally start 4 to 36 hours after eating contaminated food.While food poisoning is often caused by bacteria, it can also result from eating poisonous plants (some mushrooms, for instance) and animals (pufferfish).or a severe case of food poisoning, you may need to stay in the hospital to receive fluids and electrolytes, so health care providers can monitor your breathing. Doctors may need to insert a tube down the throat (intubate) or connect you to a machine to help with breathing.
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food poisoning Click the link for more information. produced by the bacteria. The most serious type of food poisoning caused by bacterial toxins is botulismbotulism. , acute poisoning resulting from ingestion of food containing toxins produced by the bacillus Clostridium botulinum.
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- food poisoning - Student Encyclopedia (Ages 11 and up) Illness that results after the ingestion of food contaminated by certain microorganisms or the toxins they produce is known as food poisoning. The term food poisoning is popularly used to describe any illness caused by the ingestion of contaminated food. The term food poisoning, however, is actually one of the two main categories of food-related illness; the other is foodborne illness. Food poisoning refers to the illness that results from ingesting food containing a toxin produced by a microorganism.
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Salmonella Food Poisoning in Adults. Food poisoning occurs when food or water contaminated with harmful germs (microbes), toxins or chemicals is eaten or drunk. It usually causes diarrhoea, with or without being sick (vomiting). However, eating contaminated food or drinking contaminated water can also result in other symptoms.
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Food poisoning Food poisoning is a common, yet distressing and sometimes life-threatening problem for millions of people in the U.S. and throughout the world. People infected with food-borne organisms may be symptom-free or may have symptoms ranging from mild intestinal discomfort to severe dehydration and bloody diarrhea. Depending on the type of infection, people can even die as a result of food poisoning. More than 250 different diseases can cause food poisoning. Some of the most common diseases are infections caused by bacteria, such as Campylobacter, Salmonella, Shigella, E. coli O157:H7, Listeria, botulism, and norovirus.