what are the name of nuts
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- Scientific name: pistacia vera kerman. Pistachios are the seeds of a medium sized tree native to Iran, Syria, Greece, Turkey, Pakistan, and Afghanistan. They are also called the green nut.
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Living With Food Allergies Tree nut ingredients may be within the list of the ingredients. Or tree nuts could be listed in a “Contains” statement beneath the list of ingredients. Examples are Contains Walnut or Contains Almond. This is required by the federal Food Allergen Labeling and Consumer Protection Act (FALCPA).
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- Chestnuts are the only low-fat nuts, with a fraction of the calories of other types of nuts. They contain just 1 gram of fat and a little less than 70 calories per 30 grams of dried or roasted nuts.
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What Are Macadamia Nuts Good For? Print. Print. Botanical name: Macadamia integrifolia When you think of macadamia nuts, Hawaii might come to mind, but this nut is actually native to the continent Down Under, which explains why the fruit is also known as the Australian or Queensland Nut.acadamias are a tough nut to crack, as the saying goes. Containing at least 72 percent oil, they’re encased in a leathery, green husk that splits open as the nut matures. Harvest comes when they fall from the tree, which is when the husk is removed and the nuts are dried.
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- A nut is a fruit composed of a hard shell and a seed, which is generally edible. In botany, there is an additional requirement that the shell does not open to release the seed (indehiscent). Peanut is a seed and from a legume type fruit (of the family Fabaceae). 2  Pine nut is the seed of several species of pine (coniferous trees). 3  Pistachio is the seed of a thin-shelled drupe.
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Hazelnut Ripe hazelnuts. Hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. It is also known as cobnut or filbert nut according to species.ipe hazelnuts. Hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. It is also known as cobnut or filbert nut according to species.
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Multiple Expansion The term can be used in reference to any type of buyer, but it is especially common in the context of private equity. 1  Some private equity firms employ leverage, deal structure, and multiple expansion to generate a return on their investment. Buying a company for 3X EBITDA and selling it for 4X is an example of a multiple expansion.
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Almond Allergy Almond (Prunus dolcis, synonym :. Amygdalus communis) is considered as a tree nut although almond belongs to the family of Rosaceae that also includes apple, pear, peach, cherry, plum, nectarine, apricot, and strawberry.
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Nuts nutrition facts Nuts have it all! Rich in energy, protein, packed with antioxidants, vitamins, minerals and much discussed omega-3 fatty acids, nuts and seeds have it all!. Crunchy yet buttery, wonderfully delicious nuts are wonderful gifts to humankind by mother nature.
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Lists of foods A nut is a fruit composed of a hard shell and a seed, which is generally edible. In botany, there is an additional requirement that the shell does not open to release the seed (indehiscent).
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- Hickory nuts (Carya) and walnuts (Juglans) in the Juglandaceae family grow within an outer husk; these fruits are sometimes considered to be drupes or drupaceous nuts, rather than true botanical nuts. Tryma is a specialized term for such nut-like drupes.hagbark and shellbark hickory, along with pecan, are regarded by some as the finest nut trees. When cultivated for their nuts, clonal (grafted) trees of the same cultivar cannot pollinate each other because of their self-incompatibility.
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- Quinoa, a pseudocereal. A variety of species can provide edible seeds. Of the six major plant parts, seeds are the dominant source of human calories and protein. The other five major plant parts are roots, stems, leaves, flowers, and fruits. Nuts are botanically a specific type of fruit, but the term is also applied to many edible seeds that are not nuts in a botanical sense. 2  Gymnosperms produce nut-like seeds but neither flowers nor fruits.
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Where Do Pistachios Come From? What Are Pistachios? Pistachio is a dry fruit from the pistachio tree; a small tree with origins in the Middle East and Central Asia. The pistachio tree belongs to the cashew family. Their fruit is a drupe that contains an elongated seed; it is this seed that people eat. The seed is a culinary nut, rather than a botanical nut, and has a distinct flavour.
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Hazelnut Ripe hazelnuts. Hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana.It is also known as cobnut or filbert nut according to species.he name hazelnut applies to the nuts of any of the species of the genus Corylus. This hazelnut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste. The seed has a thin, dark brown skin, which has a bitter flavour and is sometimes removed before cooking.
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Almonds Almonds are members of the rose family and are therefore also called ‘The queen of the rose family’. Other family members of the almond are the peach and the apricot. Almonds were grown thousands of years ago without having an official name. It took some time before the name almond was created.
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Kola nut Kola nut – pod (with seeds inside their white testa), and seeds (whole without testa and split into cotyledons). The kola nut is the fruit of the kola tree, a genus (Cola) of trees that are native to the tropical rainforests of Africa.ola acuminata. The Kola nut is a caffeine-containing nut of evergreen trees of the genus Cola, primarily of the species Cola acuminata and Cola nitida. Cola acuminata, an evergreen tree about 20 metres in height, has long, ovoid leaves pointed at both the ends with a leathery texture.
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- The peanut, also known as the groundnut, is a species in the legume “bean” family native to India, Africa, Mexico, South and Central America. The scientific name “Arachis Hypogaea” means “under the earth.”.The name Peanut came from its appearance and is not an accurate label as the Peanut is not a nut but classified as a bean. Peanuts have many other names, including earthnuts, ground nuts, monkey nuts, pygmy nuts and pig nuts, and goober peas.The term “Monkey nut” is often used to mean the entire pod.There is strong evidence that peanuts were grown in prehistoric times in ancient Peru.eanuts have many other names, including earthnuts, ground nuts, monkey nuts, pygmy nuts and pig nuts, and goober peas. The term “Monkey nut” is often used to mean the entire pod.
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Chestnut (Castanea): Benefits, Side Effects and Information Chestnuts (Castanea), also known as chinquapin and chinkapin, are a nut, a hard-shelled seed of the chestnut tree. Chestnuts are produced by seven species of tree within the Castanea genus. They have creamy white sweet flesh which appears in a number of cuisines, most famously roasted as a holiday food. Chestnut trees also provide valuable timber. Chestnuts can be found for sale in a number of forms, depending on the region of the world that the consumer is in.
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- different types of nuts, pistachios, walnuts, cashews, almonds, hazelnuts, pecans, pine nuts, peeled pistachios, peanuts.1  Image ID: 105990371. 2  Copyright: Istochnik. 3  Available in high-resolution and several sizes to fit the needs of your project.ifferent types of nuts, pistachios, walnuts, cashews, almonds, hazelnuts, pecans, pine nuts, peeled pistachios, peanuts.
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Do Almonds Cause Bloating? Almonds are part of a group of nuts called tree nuts, which also includes walnuts, Brazil nuts, hazelnuts, cashews and pistachios. Tree nut allergies are one of the most common food allergies in children and adults, according to Food Allergy Research and Education.
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Pistachio The pistachio, a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. Pistacia vera often is confused with other species in the genus Pistacia that are also known as pistachio. These other species can be distinguished by their geographic distributions and their seeds which are much smaller and have a soft shell.
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Peanuts (Groundnut, Arachis Hypogaea): Benefits, Side Effects and Nutrition Facts Peanuts (Groundnut, Arachis Hypogaea): Benefits, Side Effects and Nutrition Facts. Peanuts, popularly known as groundnuts, monkey nuts, pig nuts, etc belong to the Fabaceae (bean) family. Peanuts, Arachis hypogaea is a legume species, and native to South America, Mexico and Central America.
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Almond The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to the Middle East, the Indian subcontinent and North Africa. Almond is also the name of the edible and widely cultivated seed of this tree.
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- The name hazelnut applies to the nuts of any of the species of the genus Corylus. This hazelnut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste. The seed has a thin, dark brown skin, which has a bitter flavour and is sometimes removed before cooking.
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Pistachio The pistachio (/pɪˈstɑːʃiˌoʊ, -ˈstæ-/,[1] Pistacia vera), a member of the cashew family, is a small tree originating from Central Asia and the Middle East.[2] The tree produces seeds that are widely consumed as food.
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- A: Pine nuts grow inside cones and are the edible seeds of pine trees. There are approximately 20 species of pine trees in Asia, Europe and North America that produce pine nuts large enough to harvest as food. Pine trees are members of the Pinaceae family.
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The History of Nuts The outer shell and oil are burned or roasted off after which the nut is boiled or roasted again to remove the inner shell. The Brazil nut is native to South America growing well in the Amazon basin. Brazil nuts are actually large seeds with 15 to 30 arranged in a pod much like the sections of an orange.
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- The nuts are very rich sources of several important B-complex groups of vitamins such as riboflavin, niacin, thiamin, pantothenic acid, vitamin B-6, and folates. Together, these vitamins work as co-factors for the enzyme metabolism inside the human body.