what is botulism poison?
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Botulism Botulism is a serious, potentially fatal illness caused by a type of poison. The poison – known as botulinum toxin – is produced by a kind of bacteria. Botulinum toxin is the strongest poison known to science. Botulism is always considered a medical emergency. It can cause death by paralyzing the muscles people use to breathe. However, over the past 50 years, with better care, the death rate for people with botulism has dropped from 50 percent to eight percent.
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Causes of Botulism The cause of botulism is a nerve toxin (botulinum toxin) that is produced by the bacterium Clostridium botulinum.lostridium botulinum is the name of a group of bacteria commonly found in soil and marine sediments worldwide. Their spores are often found on the surfaces of fruits and vegetables, as well as in seafood. These rod-shaped organisms grow best in low-oxygen conditions.
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Botulism 1 Foodborne botulism. 2  The harmful bacteria thrive and produce the toxin in environments with little oxygen, such as in canned food. 3  Wound botulism. 4  If these bacteria get into a cut, they can cause a dangerous infection that produces the toxin.efinition. Botulism is a rare but serious condition caused by toxins from bacteria called Clostridium botulinum. Three common forms of botulism are: 1  Foodborne botulism.
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Botulism Botulism is a rare but potentially life-threatening bacterial illness. Clostridium Botulinum bacteria grows on food and produces toxins that, when ingested, cause paralysis. Botulism poisoning is extremely rare, but so dangerous that each case is considered a public health emergency.
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Botulism Botulism is a serious, potentially fatal illness caused by a type of poison. The poison – known as botulinum toxin – is produced by a kind of bacteria. Botulinum toxin is the strongest poison known to science. Botulism is always considered a medical emergency. It can cause death by paralyzing the muscles people use to breathe.
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Botulism Botulinum toxins are the most lethal toxins known. For type A toxin, the toxic dose is estimated at 0.001 mcg/kg (Franz 1997); the lethal dose for a 70-kg person by the oral route is estimated at 70 mcg, by the inhalational route 0.80 to 0.90 mcg, and by the intravenous route 0.09 to 0.15 mcg (Sobel 2005).
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BOTULINUM TOXIN Botulinum toxin: A toxin produced by the bacterium Clostridium botulinum that is the most poisonous biological substance known. Botulinum toxin acts as a neurotoxin. It binds to the nerve ending at the point where the nerve joins a muscle, blocking the release by the nerve of the chemical acetylcholine (the principal neurotransmitter at the neuromuscular junction), preventing the muscle from contracting.
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- Botulism is responsible for the most deadly form of bacterial food poisoning. When food is processed improperly, these bacteria multiply and produce a poison that affects the nervous system and causes botulism. A common warning sign of possible botulism contamination is a bulging container or lid—do not eat.
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botulinum toxin medical Definition of botulinum toxin : a very powerful neurotoxin that causes botulism and is produced by the botulinum bacterium (Clostridium botulinum); also: botulinum toxin type a Note: Botulinum toxin acts primarily on the parasympathetic nervous system.
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Botulism Botulism is a serious illness that causes flaccid paralysis of muscles. It is caused by a neurotoxin, generically called botulinum toxin, produced by the bacterium Clostridium botulinum (and rarely by C. butyricum and C. baratii).otulism is a serious illness that causes flaccid paralysis of muscles. It is caused by a neurotoxin, generically called botulinum toxin, produced by the bacterium Clostridium botulinum (and rarely by C. butyricum and C. baratii).
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All About Bacteria Foodborne botulism (as distinct from wound botulism and infant botulism) is a severe type of food poisoning caused by the ingestion of foods containing the potent neurotoxin formed during growth of the organism.The toxin is heat labile and can be destroyed if heated at 80°C for 10 minutes or longer.. Four types of botulism are recognized: foodborne, infant, wound, and a form of botulism whose classification is as yet undetermined. Certain foods have been reported as sources of spores in cases of infant botulism and the undetermined category; wound botulism is not related to foods.
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- • a ½ cup of most berries (blueberries, strawberries, blackberries, raspberries) is a good source of vitamin C and fiber. • Berries are rich in phytochemicals, which come from plants and may help. you stay healthy. The amount of fruits and vegetables you.
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Botulism Botulism is a rare and potentially fatal illness caused by a toxin, produced by the bacterium Clostridium botulinum. The disease begins with weakness, trouble seeing, feeling tired, and trouble speaking. This may then be followed by weakness of the arms, chest muscles, and legs. The disease does not usually affect consciousness or cause a fever. Botulism can be spread several different ways. The bacterial spores which cause it are common in both soil and water. They produce the botulinum toxin when exposed to low oxygen levels and certain temperatures. Foodborne botulism happens when food containing the toxin is eaten.
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Overview Definition. Botulism is a rare but serious condition caused by toxins from bacteria called Clostridium botulinum. Three common forms of botulism are:1  Foodborne botulism. 2  The harmful bacteria thrive and produce the toxin in environments with little oxygen, such as in canned food.3  Wound botulism.otulism is a rare but serious condition caused by toxins from bacteria called Clostridium botulinum. Three common forms of botulism are: 1  Foodborne botulism.
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botulism Causes and symptoms. Toxin produced by the bacterium Clostridium botulinum is the main culprit in botulism. Other members of the clostridium genus can produce botulinum toxin, namely C. argentinense, C. butyricum, and C. baratii, but they are minor sources.
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Botulism Botulism is a medical emergency. If you have symptoms of botulism, contact your doctor immediately. How Do I Prevent It? Be very careful when canning foods at home; Do not let babies eat honey; Get prompt medical care for infected wounds
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botulism Botulism is caused by botulinum toxin, a natural poison produced by certain bacteria in the Clostridium genus. Exposure to the botulinum toxin occurs mostly from eating contaminated food, or in infants, from certain clostridia growing in the intestine. severe, sometimes fatal food poisoning caused by ingestion of a toxin produced by the bacterium Clostridium botulinum in improperly canned or preserved food and characterized by nausea, vomiting, disturbed vision, and paralysis.
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Botulism Botulism is a serious illness that causes flaccid paralysis of muscles. It is caused by a neurotoxin, generically called botulinum toxin, produced by the bacterium Clostridium botulinum (and rarely by C. butyricum and C. baratii).
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- Definition. Botulism is a rare but serious condition caused by toxins from bacteria called Clostridium botulinum. Three common forms of botulism are: 1  Foodborne botulism.2  The harmful bacteria thrive and produce the toxin in environments with little oxygen, such as in canned food.3  Wound botulism. 4  If these bacteria get into a cut, they can cause a dangerous infection that produces the toxin.5  Infant botulism.efinition. Botulism is a rare but serious condition caused by toxins from bacteria called Clostridium botulinum. Three common forms of botulism are: 1  Foodborne botulism.
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Botulism Botulism is a disease caused by this neurotoxin (specifically A, B, E, or F type neurotoxin); symptoms include a flaccid paralysis (weakness or slackness) in various muscles. The neurotoxin is produced by bacteria called Clostridium botulinum. The neurotoxin paralyzes muscles and can be deadly.
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BOTULINUM TOXIN Introduction. Botulinum toxin, also called “miracle poison,” is one of the most poisonous biological substances known.[ 1 ] It is a neurotoxin produced by the bacterium Clostridium botulinum, an anaerobic, gram-positive, spore-forming rod commonly found on plants, in soil, water and the intestinal tracts of animals.otulinum toxin, one of the most poisonous biological substances known, is a neurotoxin produced by the bacterium Clostridium botulinum. C. botulinum elaborates eight antigenically distinguishable exotoxins (A, B, C 1, C 2, D, E, F and G).
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Botulism Botulism is a very serious condition that requires immediate medical attention. Go to your nearest accident and emergency (A&E) department or dial 999 for an ambulance straight away if you or someone you know has symptoms of the condition. Treatment is more effective the earlier it's started. Causes and types of botulism. Clostridium botulinum bacteria are found in soil, dust, and river or sea sediments.
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9. Flared Joints Flared fittings (Figures 9.1 and 9.2) are an alternative when the use of an open flame is either not desired or impractical. Water service applications generally use a flare to iron pipe connection when connecting the copper tube to the main and/or the meter.
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Botulism Botulism is a rare and potentially fatal illness caused by a toxin, produced by the bacterium Clostridium botulinum. The disease begins with weakness, trouble seeing, feeling tired, and trouble speaking. This may then be followed by weakness of the arms, chest muscles, and legs.
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BOTULINUM TOXIN Botulinum toxin, one of the most poisonous biological substances known, is a neurotoxin produced by the bacterium Clostridium botulinum. C. botulinum elaborates eight antigenically distinguishable exotoxins (A, B, C 1, C 2, D, E, F and G).
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- Botulism is caused by a nerve toxin that is produced by a bacterium called Clostridium botulinum. A toxin is a poison that is created by living organisms (plants, animals and certain bacteria). The bacteria are found naturally in the soil.