how long do your cook corn and a cob?
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- Microwave corn on the cob. Microwaving corn on the cob can take as little as 90 seconds for each ear of corn. 2. Make a spicy version of corn on the cob. Make corn on the cob with a variety of unique spices for this tasty dish.
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- I have found that the best way to cook corn on the cob is to steam it. Same method as most above, but I just put about an inch of water in the pan, then the corn, and turn heat on high and start to time corn when the water boils.,.. About 8 minutes. It takes too long to boil a big pot of water.
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How to Cook Corn In The Microwave Cooking Fresh Corn. For corn on the cob, microwave on high for 3 minutes for every one to two ears. For three to four ears of corn, microwave on high for 4 minutes. For larger ears, an extra minute of cooking time may be required for every two ears of corn.
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- CORN ON THE COB (MICROWAVE STYLE) Remove the husks from fresh ears of corn; scrub with a stiff brush to remove silks. Rinse. Wrap each ear in waxed paper; place on paper towels in the microwave. Cook on high power 3-5 minutes for 1 ear, 5-7 minutes for 2 ears, or 9-12 minutes for 4 ears.
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Jamie's Sweet and Easy Corn on the Cob 1 Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
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Mexican Corn on the Cob 1 Bring water to a boil. 2  Remove husks and corn silk from corn cobs. 3  Place the corn in the boiling water, cover, and boil until it is just hot, 10 minutes or less. 4  While corn is boiling mix together olive oil, chili powder, salt and pepper. 5  Remove corn from steamer, brush with oil mixture and serve hot.
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How long do you cook corn on the cob in the microwave? Best Answer: CORN ON THE COB (MICROWAVE STYLE) http://www.cooks.com/rec/view/0,1950,145177-246200,00.html. Spread butter on cob or if you prefer add 2 tablespoons water for each ear. Put ears in zip-lock bag and close three-quarter of the way. Place 2 paper towels (pint side up) under bag. Microwave for 2 1/2 minutes for each ear. FRESH CORN ON THE COB (MICROWAVE) http://www.cooks.com/rec/view/0,1850,158185-243196,00.html. Cook fresh corn on the cob in microwave with husks and silk intact. They will cook in their own natural moisture.
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- Corn with fresh green husks. Place corn on turntable of microwave, with about 1 space between. Cook no more than 4 ears at a time on HIGH setting. Cook 1 ear for 6 minutes, 2 ears 10 minutes and 4 ears 15 to 17 minutes or until tender.ook no more than 4 ears at a time on HIGH setting. Cook 1 ear for 6 minutes, 2 ears 10 minutes and 4 ears 15 to 17 minutes or until tender.
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- 1 Add in the cream, milk, sugar and butter. 2  Bring to a boil, then add in the corn cobs. 3  Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
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Ever Wondered How Long to Boil Corn on the Cob? Know it Here ● Fill a large pot half way with cold water but not more than that, else the water will overflow, when you add corn to it. ● Bring the water to boil. Reduce the heat to low and carefully drop each corn into the pot, so that the water does not spill out of the pot. ● Cover the pot with a lid and let the water to come to a boil. Since you are using boiling water, the corn will cook in 5-7 minutes.
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How to Grill Corn on the Cob How Long to Grill Corn on the Cob. If the husks are removed, grill corn on medium-high heat 8 to 10 minutes or until tender. If the husks are left on, grill corn 15 to 20 minutes. How Much Corn is on a Cob. One corn cob will yield about 1/2 cup of corn kernels. To remove cooked corn from the cob, hold the cob firmly at an angle, then carefully cut down the ear (away from your body) with a sharp knife, removing several rows of corn with each cut.
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Time-Saving Tip: Microwave Your Corn on the Cob Get the whole tutorial! → How To Cook Corn on the Cob in the Microwave. Microwave cooking has enjoyed a little high-class renaissance, thanks to Mark Bittman, but I heard about cooking corn this way a long, long time ago. For one medium to large ear, I start with three minutes on high. For two ears, try four minutes.
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How to Grill Corn On the Cob 1 Pre-heat your grill to medium heat, around 350 degrees. Remove the corn from the water and shake off the excess water.  Place the corn, with the husks still in tact on the grill and cook for about 15-20 minutes. Rotate the corn every 5 minutes so that all sides can cook.
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How to Cook Corn on the Cob Microwave the corn on high for 4-to-6 minutes – depending on the strength of your microwave. Carefully remove the plastic wrap from the corn. There will be a lot of very hot steam escaping, so you probably should use a pair of tongs to remove the plastic wrap.his method is good when you are cooking only 2 or 3 ears of corn. If you are cooking more, you should choose one of the other cooking methods or do it in batches in the microwave. Place the corn in a microwave safe dish and add about 2 Tablespoons of water to the dish.
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Ever Wondered How Long to Boil Corn on the Cob? Know it Here ● When the water comes to a boil, throw in the corn and cover with a lid. The amount of time required will range from 1-10 minutes depending on how soft you want it to be and how young the kernels are. If you like it very soft, then let it boil for 10 minutes. ● When you are removing the corn from water, use tongs, so that you do not burn your hands.
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I FORGOT! How long do you boil fresh sweet corn on the cob??? · just now. Report Abuse. Soak it in water, then grill it outside for about 20 minutes. or Soak it in water, then microwave it for about 10-15 minutes. Boiling corn on the cob in water takes all the flavor out of the kernels, but if that's the way you want to cook it, then boil for about 15-20 minutes.Bluealt · 9 years ago.est Answer: Allow the water to come back to a boil and then cook the corn for 5 to 10 minutes, depending on desired tenderness. Do NOT add salt to the water when cooking sweet corn because the salt will toughen the corn.
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How long do you need to grill corn on the cob? Place the corn cobs – in their husks – on the grill and allow them to cook for between 20 and 25 minutes. Another way to know when your corn on the cob is ready is by checking to see when it has become tender and hot.It’s a good idea to rotate the ears midway through the cooking time.lace the corn cobs – in their husks – on the grill and allow them to cook for between 20 and 25 minutes. Another way to know when your corn on the cob is ready is by checking to see when it has become tender and hot.
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How To Cook Corn on the Cob Cook the corn, covered, over medium heat. Cover the pot with a lid and lower heat to medium. Set a timer. For just softened corn kernels, cook for 4 minutes. If you like softer corn, cook for 6-8 minutes.
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How To Cook Corn on the Cob in the Microwave If you need to cook more than 4 ears of corn, cook them in batches. Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes. For 3 or 4 ears, microwave for 4 minutes. If you like softer corn or if your ears are particularly large, microwave for an additional minute.
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How to Cook Corn on the Cob This method is good when you are cooking only 2 or 3 ears of corn. If you are cooking more, you should choose one of the other cooking methods or do it in batches in the microwave. Place the corn in a microwave safe dish and add about 2 Tablespoons of water to the dish. Cover the dish with plastic wrap, making sure to leave a small opening (a steam vent) in the corner to let the steam escape. Microwave the corn on high for 4-to-6 minutes – depending on the strength of your microwave.
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How To Cook Corn on the Cob in the Microwave How To Cook Corn on the Cob in the Microwave What You Need. Ingredients 1 or more ears fresh, un-shucked sweet corn Equipment Microwave Cooling rack or cutting board Instructions. Place 1 to 4 ears of corn in the microwave: Arrange 1 to 4 ears of corn, un-shucked, in the microwave. If you prefer, you can set them on a microwaveable plate or tray. If you need to cook more than 4 ears of corn, cook them in batches. Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes. For 3 or 4 ears, microwave for 4 minutes. If you like softer corn or if your ears are particularly large, microwave for an additional minute.
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Microwave Corn on the Cob {{model.addEditText}} Print. 1  Cook. 5 m. 2  Ready In. 5 m. 3  Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
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Prepare and Cook Corn on the Cob Secure husks with kitchen twine. Soak the corn husks in water for 1 to 3 hours before placing on the grill. Place prepared corn on the grill, turning frequently, for 15 to 30 minutes over medium coals. Corn is done when steam is visible. Use tongs or protective gloves to remove the corn from the grill.
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How to Boil Frozen Corn on the Cob Fill a pot with water and bring it to a boil over medium-high heat. For a little extra flavor, add a couple of tablespoons of olive oil or salted butter to the water as you boil it. Once the water comes to a boil, carefully add the corn cobs to the pot. Turn the heat down and then cook the corn for 3 to 5 minutes.or a little extra flavor, add a couple of tablespoons of olive oil or salted butter to the water as you boil it. Once the water comes to a boil, carefully add the corn cobs to the pot. Turn the heat down and then cook the corn for 3 to 5 minutes.
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Time-Saving Tip: Microwave Your Corn on the Cob Get the whole tutorial! → How To Cook Corn on the Cob in the Microwave. Microwave cooking has enjoyed a little high-class renaissance, thanks to Mark Bittman, but I heard about cooking corn this way a long, long time ago. For one medium to large ear, I start with three minutes on high. For two ears, try four minutes. The husks trap the heat and steam the corn, which means peeling them back as soon as the corn comes out of the microwave is hot, steamy work.