what is a freemartin heifer
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Freemartin A freemartin or free-martin (sometimes martin heifer) is an infertile female mammal with masculinized behavior and non-functioning ovaries.Genetically the animal is chimeric: Karyotyping of a sample of cells shows XX/XY chromosomes.The animal originates as a female (XX), but acquires the male (XY) component in utero by exchange of some cellular material from a male twin, via vascular connections between placentas.uring fetal development cells are exchanged between the fused circulations of the bovine twins. Up to 95% of the freemartin's blood cells can be derived from those of her twin brother. Male-derived cells and their progeny can be easily visualized in the freemartin tissues, as only they contain the male Y chromosome.
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- Mary's Heritage Turkey Video. With the first juicy, satisfying bite of a Mary's Free-Range Turkey, you'll know that this bird is something special natural, plump, and tasty that s a Mary s Free-Range Turkey! The Pitman family has raised turkeys for the Thanksgiving holiday since 1954.
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- Maleic anhydride. Huntsman is one of the world's largest producers of maleic anhydride, a highly versatile intermediate that makes dissimilar chemistries compatible and improves the durability and value of end products.We are also a major supplier of the catalyst used to manufacture maleic anhydride from butane feedstock.untsman is one of the world's largest producers of maleic anhydride, a highly versatile intermediate that makes dissimilar chemistries compatible and improves the durability and value of end products.
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- Definition of 'freemartin'. Word Frequency. freemartin (ˈfriːˌmɑːtɪn ) noun. the female of a pair of twin calves of unlike sex that is imperfectly developed and sterile, probably due to the influence of the male hormones of its twin during development in the uterus. Word origin of 'freemartin'.
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Bone spavin Not to be confused with bog spavin. Bone spavin is a bony growth within the lower hock joint of horse or cattle. It is caused by osteoarthritis, and the degree of lameness that results can be serious enough to end a horse's competitive career.ot to be confused with bog spavin. Bone spavin is a bony growth within the lower hock joint of horse or cattle. It is caused by osteoarthritis, and the degree of lameness that results can be serious enough to end a horse's competitive career.
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- A hanger steak is a cut of beef steak prized for its flavor. Derived from the diaphragm of a steer or heifer, it typically weighs about 1.0 to 1.5 lb (450 to 675 g).he hanger steak is usually the most tender cut on an animal and is best marinated and cooked quickly over high heat (grilled or broiled) and served rare or medium rare, to avoid toughness. Anatomically, the hanger steak is the crura, or legs, of the diaphragm.
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Beef tenderloin A beef tenderloin, known as an eye fillet in New Zealand and Australia, fillet in South Africa and the UK, filet in France and Germany, is cut from the loin of beef.hole tenderloins are sold as either unpeeled (meaning the fat and silver skin remain), peeled (meaning that the fat is removed, but silver skin remains), or as PSMOs (pismos), which is short for peeled, silver skin removed, and side muscle (the chain) left on.
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- If someone were to ask me what the perfect supplement for beef cattle is I'd have to tell them that there is no PERFECT supplement but whole cottonseed comes awfully close. The seed is made up of the internal endosperm or “meat” of the seed which is where the fat and protein is found. The seed coat provides a fiber fraction and the lint, more fiber but a fiber that is more digestible. The physical form of whole cottonseed (WCS) is a suitable feed without further processing.
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Merry Hawk RanchDevils Tower - Animal Farms Merry Hawk Ranch is a small organization in the animal farms industry located in Devils Tower, WY. It opened its doors in 2008 and now has an estimated $71,280 USD in yearly revenue and approximately 2 employees.
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- Also called knuckle steak, this is a very lean cut taken from the top of the round or hip of the animal. It's not to be confused with top sirloin. On top of protein, you can count on this steak for a source of niacin, a B vitamin necessary to convert the food you nosh on into the energy you use in the squat rack.
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Growing Cattle on Pasture Published on Mon, 03/29/2010 - 12:38pm. Growing stocker cattle on pasture is an intermediate growing phase within the beef production system. Steers or heifers (stockers) grazed on pasture are generally a low cost way of growing light-weight cattle, 300 to 500 pounds, into feeder cattle weighing 750 to 800 pounds.Profitable stocker production requires that the producer understands the factors that impact efficient, low-cost weight gain.teers or heifers (stockers) grazed on pasture are generally a low cost way of growing light-weight cattle, 300 to 500 pounds, into feeder cattle weighing 750 to 800 pounds.
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- As of today, Sunpride Foods, Inc. is a fully integrated meat processor with operations covering slaughtering and preparation, all the way to the production of frozen processed meats, canned products, and flavor mixes under the brand names Holiday, Sunpride, Goodmorning, Shoppers and Kassel.
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Age of beef heifers at first mating The main cost of mating heifers as yearlings is the need to feed weaner heifers so that they achieve a minimum liveweight at mating. British breed heifers should weigh at least 275-280 kg at joining, while the later maturing European breeds should weigh at least 320 kg.
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- Fence-line weaning is another tool for managing cattle with a minimal amount of stress. This can lead to healthier cattle, reduced feed cost and better weight gains. Weaning along the fence line is a management system in which calves are separated from the cows, but are allowed to see, hear and smell their dams.
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- Formalin, a 10% buffered formaldehyde solution, has been discussed in previous articles by this author as a method for controlling Caseous Lymphadenitis (CL) abscesses in goats. As a disinfectant and a preservative, this over-the-counter product has many other uses that are beneficial to goat producers.ormalin, a 10% buffered formaldehyde solution, has been discussed in previous articles by this author as a method for controlling Caseous Lymphadenitis (CL) abscesses in goats. As a disinfectant and a preservative, this over-the-counter product has many other uses that are beneficial to goat producers.
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- 1 There was very little difference in the top prices being paid for beef bullocks and heifers at Kilkenny Mart where there were over 1,200 head on offer.
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Beef tenderloin A beef tenderloin, known as an eye fillet in Australasia, filet in France, the United Kingdom, South Africa and Germany, is cut from the loin of beef.
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Top Loin Steak (Click on image to enlarge) The Beef Loin Top Loin Steak is the first type of steak cut from the beef loin. It is cut from the end of the beef loin which contains the last or 13th rib. This steak is identified by the large eye muscle, the rib bone, and part of the backbone. Cooking Recommendations: Broil, Grill, Panbroil, or Panfry.
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- Ref: K. Lusby. Replacement beef heifers should attain 65 to 70% of their potential mature weight by the time they are bred at 14-15 months of age. This would mean that heifers should gain an average of 1.25 to 1.75 lb. per day from weaning to first breeding or 250 to 350 lbs.during the first winter (depending on breed).For most breeds and crosses, heifers should weigh from 650 to 850 lbs. at breeding time.his would mean that heifers should gain an average of 1.25 to 1.75 lb. per day from weaning to first breeding or 250 to 350 lbs. during the first winter (depending on breed). For most breeds and crosses, heifers should weigh from 650 to 850 lbs. at breeding time.
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- Knowing if a cow or heifer is pregnant can determine your bottom line, which is dependent on the sexuality of the cow.and thus is important to your breeding operation. Open cows, or non-pregnant cows, are considered free-loaders because they get away with eating the feed you give them but give nothing in return.nowing if a cow or heifer is pregnant can determine your bottom line, which is dependent on the sexuality of the cow.and thus is important to your breeding operation. Open cows, or non-pregnant cows, are considered free-loaders because they get away with eating the feed you give them but give nothing in return.
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- HEP-LOCK U/P (Preservative-Free Heparin Lock Flush Solution, USP) is a sterile solution for intravenous flush only. It is not to be used for anticoagulant therapy. HEP-LOCK U/P (preservative-free heparin lock flush solution) is specially formulated for use in situations where the use of preservatives is not advisable.
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Flame Seedless The Flame Seedless (Viti vinifera) is a vigorous, heavy-bearing table grape cultivar that keeps well in storage.It is a hybrid of Thompson Seedless, Cardinal, and several other Vitis vinifera cultivars. It produces large clusters of medium-large red grapes with a sweet flavor.Flame Seedless requires a long growing season. As such, the plants fare poorly in cool, damp zones. However, its good qualities, especially seedlessness, sweetness, and long shelf life, make it one of the most heavily farmed table grapes.t is a hybrid of Thompson Seedless, Cardinal, and several other Vitis vinifera cultivars. It produces large clusters of medium-large red grapes with a sweet flavor. Flame Seedless requires a long growing season. As such, the plants fare poorly in cool, damp zones.
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Freekeh Freekeh (sometimes spelled frikeh) or farik (Arabic: فريكة ‎ / ALA-LC: farīkah) is a cereal food made from green wheat that goes through a roasting process in its production. similar food made from barley is mentioned in the Bible. Freekeh is mentioned in an early 13th-century Baghdad cook book as farīkiyya. In that recipe, meat is fried in oil and braised with water, salt, and cinnamon bark. Then, dried coriander is stirred in with young wheat (freekeh) and is cooked.
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- The StrideFree Geneva is a dressage saddle with the new StrideFree tree, suitable for the dressage rider. Made on patent design stride free. This specially designed tree eliminates the pressure from tree points and therefore encourages freedom in the shoulder area. Fully adjustable from extra wide to narrow.
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Casein Free Diet The name ‘casein’ comes from the Latin word for cheese (‘caseus’) and, indeed, casein is a major ingredient in the production of this food. In cheese-making, the casein in milk from cows, goats or buffalo is typically coagulated into a protease using rennet. Prior to coagulation casein is often called ‘casiogen’ in the UK, whereas the term ‘casein’ is often reserved for the coagulated protein. Casein is also commonly used as a food additive.
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Beef tenderloin Beef tenderloin. A beef tenderloin, known as an eye fillet in Australasia, filet in France, the United Kingdom, South Africa and Germany, is cut from the loin of beef.