what does condiment mean
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Condiment Salt, pepper, and sugar are commonly placed on Western restaurant tables. A condiment is a spice, sauce, or other food preparation that is added to food to impart a particular flavor, to enhance its flavor, or in some cultures, to complement the dish.The term originally described pickled or preserved foods, but has shifted meaning over time.ome condiments are used during cooking to add flavor or texture to the food; barbecue sauce, teriyaki sauce, soy sauce, and marmite are examples. The term condiment comes from the Latin condimentum, meaning spice, seasoning, sauce and from the Latin condere, meaning preserve, pickle, season.
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Dipping sauce Dipping sauce. A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, and falafel.
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- Connotation is created when you mean something else, something that might be initially hidden. The connotative meaning of a word is based on implication, or shared emotional association with a word. Greasy is a completely innocent word: Some things, like car engines, need to be greasy.
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Introduction to Mineral Processing The crushed copper ore (containing, for example, 0.75% Cu and 0.015% Mo) is fed to the grinding circuit where water is added and the ore is ground to the proper size. Lime and an oil for collecting molybdenum are usually added in the grinding circuit. A copper collector may also be added at this point.roth Flotation. Froth flotation is considered to be the most widely used method for ore beneficiation. In ore beneficiation, flotation is a process in which valuable minerals are separated from worthless material or other valuable minerals by inducing them to gather in and on the surface of a froth layer.
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List of Japanese condiments List of Japanese condiments - Sauces and pastes. 1  Karashi is a type of mustard used as a condiment or as a seasoning in Japanese cuisine. 2  Karashi is often served with fish tempura dishes, with tonkatsu, oden, natto, and gyōza. [6] 3  Mentsuyu (めんつゆ, also 麺汁) is a condiment made from dashi, soy sauce, mirin and sugar.
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In the modern sense, what does the cookery term 'Confit' mean ? Best Answer: A specialty of the Gascony region, confit is a preserved food item, usually a meat like duck, goose, or pork. The meat is salted and cooked slowly in its own fat. It is then packed into a pot and covered with the cooking fat, which works as a seal and preservative.Confit as a preparation is not applied to meat alone. For example, a head of garlic or a lemon can be cooked and preserved in oil or lard.he meat is salted and cooked slowly in its own fat. It is then packed into a pot and covered with the cooking fat, which works as a seal and preservative. Confit as a preparation is not applied to meat alone. For example, a head of garlic or a lemon can be cooked and preserved in oil or lard.
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Definitions &Translations Princeton's WordNet(0.00 / 0 votes)Rate this definition: 1  candy, confect(verb) a rich sweet made of flavored sugar and often combined with fruit or nuts. 2  sugarcoat, glaze, candy(verb) coat with something sweet, such as a hard sugar glaze.
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What does the word Delicatessen mean? Literally, Delicatessen means delicacies. (It uses an old fashioned spelling of the German word for delicacies). Delicatessen is a term meaning delicacies or fine foods. but when answering the question with the answer delicacies is was incorrect. In the US a delicatessen or deli generally sells a wide range of quality foods and often also sandwiches and various other 'fast foods'.
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- Today we will focus on the prefix con-, which can mean “with” or “thoroughly.” Prefixes are morphemes which begin words, attaching to a word’s main part, or stem. One highly used meaning of the prefix con-is “with.” For instance, when you connect two objects, you link them “with
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Mustard (condiment) Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis alba; brown or Indian mustard, Brassica juncea; or black mustard, B. nigra).oney mustard is a blend of mustard and honey, typically 1:1. It is commonly used both on sandwiches, and as a dip for finger foods such as chicken strips. It can also be combined with vinegar or olive oil to make a salad dressing.
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Definitions &Translations Princeton's WordNet(0.00 / 0 votes)Rate this definition: 1  pharmacy, pharmaceutics(noun) the art and science of preparing and dispensing drugs and medicines, 2  drugstore, apothecary's shop, chemist's, chemist's shop, pharmacy(noun) a retail shop where medicine and other articles are sold.
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contaminant noun con·tam·i·nant \kən-ˈta-mə-nənt\. : something that makes a place or a substance (such as water, air, or food) no longer suitable for use : something that contaminates a place or substance.
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Definitions &Translations Confectionery. Confectionery is related to the food items that are rich in sugar and often referred to as a confection. Confectionery refers to the art of creating sugar based dessert forms, or subtleties, often with pastillage.From the Old French confection, origin of Latin confectio, from conficere, to put together.rinceton's WordNet (0.00 / 0 votes) Rate this definition: confectionery (noun). candy and other sweets considered collectively. the business decided to concentrate on confectionery and soft drinks. confectionery, confectionary, candy store (noun).
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- Familiarity information: CONCOMITANT used as a noun is very rare. • CONCOMITANT (adjective). The adjective CONCOMITANT has 1 sense: 1. following as a consequence. Familiarity information: CONCOMITANT used as an adjective is very rare.
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What does the word Delicatessen mean? Delicatessen is a term meaning delicacies or fine foods. but when answering the question with the answer delicacies is was incorrect. In the US a delicatessen or deli generally sells a wide range of quality foods and often also sandwiches and various other 'fast foods'.
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FUSION The noun FUSION has 7 senses: 1. an occurrence that involves the production of a union. 2. a nuclear reaction in which nuclei combine to form more massive nuclei with the simultaneous release of energy. 3. the state of being combined into one body. 4. the merging of adjacent sounds or syllables or words.
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- Define condiment. condiment synonyms, condiment pronunciation, condiment translation, English dictionary definition of condiment. n. A substance, such as a relish, vinegar, or spice, used to flavor or complement food. con′di·men′tal adj. n any spice or sauce such as salt, pepper,...
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- Full Definition of CONDIMENT. : something used to enhance the flavor of food; especially: a pungent seasoning. — con·di·men·tal \ˌkaen-ˌkän-də-ˈmen\ təl. Adjective see condiment defined For-english language. learnersedical Definition of CONDIMENT. : something used to enhance the flavor of food; especially: a pungent seasoning. — con·di·men·tal \ˌkaen-ˌkän-də-ˈment\ əl. adjective
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Definitions &Translations Webster Dictionary(0.00 / 0 votes)Rate this definition: 1  Embodiment(noun) the act of embodying; the state of being embodied. 2  Embodiment(noun) that which embodies or is embodied; representation in a physical body; a completely organized system, like the body; as, the embodiment of courage, or of courtesy; the embodiment of true piety.
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What does the word Delicatessen mean? Confidence votes 27. Literally, Delicatessen means delicacies. (It uses an old fashioned spelling of the German word for delicacies). Delicatessen is a term meaning delicacies or fine foods. but when answering the question with the answer delicacies is was incorrect.
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Connotation A connotation is a commonly understood cultural or emotional association that some word or phrase carries, in addition to the word's or phrase's explicit or literal meaning, which is its denotation.
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Mustard 1 Mustard (condiment) , a paste or sauce made from mustard seeds used as a condiment. 2  Mustard greens, edible leaves from a variety of mustard plant, Brassica juncea.3  Mustard plaster, a traditional medical treatment used to treat minor ailments, made from mustard seed powder. Mustard (condiment) , a paste or sauce made from mustard seeds used as a condiment. 2  Mustard greens, edible leaves from a variety of mustard plant, Brassica juncea.
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- n., v. spiced, spic•ing. n. 1. a pungent or aromatic vegetable substance, as pepper or cinnamon, used to season food. 2. such substances collectively. 3. a spicy or aromatic odor or fragrance. 4. something that gives zest or piquancy: The anecdotes added spice to the speech. 5. Archaic. a small quantity; trace.
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Connotation For the technical term in semiotics, see connotation (semiotics). Connote redirects here. For Connote number, see Waybill. A connotation is a commonly understood cultural or emotional association that some word or phrase carries, in addition to the word's or phrase's explicit or literal meaning, which is its denotation. A connotation is frequently described as either positive or negative, with regards to its pleasing or displeasing emotional connection.
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Garnish (food) This is in contrast to a condiment which is primarily a prepared sauce product of a specific flavor added to another food item. A food item which is served with garnish may be described as being garni, the French term for 'garnished.' Many garnishes are not intended to be eaten, though for some it is fine to do so.ometimes a garnish and a condiment will be used together to finish the presentation of a dish; for example, an entree entrée could be topped with a, sauce as the, condiment along with a sprig of parsley as a. garnish
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Food additives Food additives are chemical substances added to foods to improve flavour, texture, colour, appearance and consistency, or as preservatives during manufacturing or processing.Herbs, spices, hops, salt, yeast, water, air and protein hydrolysates are excluded from this definition.ood additives are chemical substances added to foods to improve flavour, texture, colour, appearance and consistency, or as preservatives during manufacturing or processing. Herbs, spices, hops, salt, yeast, water, air and protein hydrolysates are excluded from this definition.