how long to cook ground beef meat loaf in oven
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- Cover the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes.Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate. Melt the butter in a large, thick-bottomed skillet, on medium heat. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes. Cover the pan and cook for another 5 minutes, until the carrots are tender, stirring every so often.
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- 3. EASY MEAT LOAF. Mix all together. Then put it in a meat loaf pan. Bake in oven ... minutes. This makes a nice firm meat loaf that we all love to eat with some mashed taters and veggies.
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How to Cook or Bake Ground Beef Bake for 12 to 15 minutes, shaking the meatballs after 7 minutes to ensure they don't stick and get brown on all sides. Meatballs are done when the inside registers 160 degrees on an instant-read thermometer.
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- Mix the ingredients well. Using your hands is easiest, but don't overmix because you will toughen the meat. Bake in a 9x5-inch loaf pan, or several 8x4-inch loaf pans, or make personal pan-size loaves. Place the pans on a rimmed baking sheet to catch any drips. Bake for about 1 hour for a large loaf. (Some people say that baking it longer at 325 F produces a better texture.
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How long to cook meatloaf? Depends on how big it is. As a rule you should cook a 5lb meatloaf in a loaf pan for about 1 and a half hours at 325F. Cover with foil unless you put ketchup or catsup on top … of it-you can brown it wen it's cooked.epends on how big it is. As a rule you should cook a 5lb meatloaf in a loaf pan for about 1 and a half hours at 325F. Cover with foil unless you put ketchup or catsup on top … of it-you can brown it wen it's cooked.
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Shelby's Microwave Meat Loaf 1 Spread the remaining tomato sauce mixture over the meat loaf.  Cook in microwave oven on High setting until set, the juices run clear, and meat is no longer pink inside, 10 to 15 minutes depending on power of microwave oven. An instant-read meat thermometer, inserted into the center of the loaf, should read 165 degrees F (75 degrees C).
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Classic Meatloaf Cover the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes. Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate.Make thick slices to serve.over the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes. Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate.
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- Thus, it is unsurprising that the first skirmish of the culture wars of the 1980s can be traced back to the public debate that broke out in reaction to Maya Lin 's design for the Vietnam Veterans Memorial in Washington, D.C.
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Shelby's Microwave Meat Loaf 1 Place the meat mixture into a 2-quart microwave-safe baking dish. 2  Spread the remaining tomato sauce mixture over the meat loaf. 3  Cook in microwave oven on High setting until set, the juices run clear, and meat is no longer pink inside, 10 to 15 minutes depending on power of microwave oven. Cook in microwave oven on High setting until set, the juices run clear, and meat is no longer pink inside, 10 to 15 minutes depending on power of microwave oven. 2  An instant-read meat thermometer, inserted into the center of the loaf, should read 165 degrees F (75 degrees C).
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How long do you cook a 3 lb meatloaf at 350 degrees? Add the ground beef and BBQ sauce and mix thoroughly until well combined. Place 1/2 of the mixture in a loaf pan, making a well in the meat, top evenly with the cheese and place the remainder of the meat mixture on top to seal. Bake for 45 minutes; drain any residual fat if necessary. Place the meatloaf on a warmed serving platter and serve immediately.
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How long would you bake a two pound meatloaf? I don t measure some things when I cook a meat loaf. I use 1 1/2 pounds of beef, diced up green pepper, diced up onion, 3/4 cup dry bread crumbs any style., 1/3 cup ketchup or a little more, and 1 egg. I bake it with covered lid for about 1 and 5-10 minutes at 375. mix together well: the meat with Italian seasoned bread crumbs, 2 eggs (1 per pound), a diced onion, seasoned salt, Italian seasonings (basil, oregano...), garlic, about 2 or 3 Tbsp ketchup, and 1 to 2 tsp of yellow mustard.
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How To Make Meatloaf from Scratch Shape it into a loaf roughly 9 inches by 5 inches. (If using a loaf pan, just pat the meatloaf mixture into the pan.) Coat the loaf with ketchup or bacon (optional): Spread 1/4 cup of the ketchup mixture over the meatloaf (reserve the other 1/4 cup for later). Alternatively, drape the loaf with bacon slices. Bake for 45 minutes: Bake the meatloaf for 45 minutes, then spread with the remaining 1/4 cup of ketchup, if using. Bake for another 10 to 15 minutes: Bake the loaf for another 10 to 15 minutes (about 1 hour total), until the middle of the loaf registers at least 155°F on an instant-read thermometer.
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Classic Meatloaf Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.lace meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
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How long would you bake a two pound meatloaf? Here is a recipe I like to make.. Meatloaf Supreme 1 envelope dry onion soup mix 2 lbs ground beef 2 eggs 1/4 cup water 2/3 cup ketchup 3/4 cup dry bread crumbs Preheat oven to 350 F. In a large bowl, combine all ingredients, mix well. In a large shallow baking dish, shape into a loaf. Bake 1 hour..eatloaf Supreme 1 envelope dry onion soup mix 2 lbs ground beef 2 eggs 1/4 cup water 2/3 cup ketchup 3/4 cup dry bread crumbs Preheat oven to 350 F. In a large bowl, combine all ingredients, mix well. In a large shallow baking dish, shape into a loaf. Bake 1 hour..
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How long to cook meatloaf? Depends on how big it is. As a rule you should cook a 5lb meatloaf in a loaf pan for about 1 and a half hours at 325F. Cover with foil unless you put ketchup or catsup on top … of it-you can brown it wen it's cooked. typical two pound meatloaf should be covered in foil. Preheat  oven at 375 degrees and back for 80 minutes. Next remove the foil  and cook at 375 for another 15 minutes.
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Easy 1lb Meatloaf Smooth mixture into regular sized bread pan. If you like having a sauce on top, smooth some extra ketchup over the top of the uncooked meatloaf (this step is optional). Place in oven for 35 to 40 minutes, or until meat is cooked all the way through. Let sit for 5-10 minutes before serving.
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- Directions. Prep. Cook. Ready In. 1  Preheat oven to 350 degrees F (175 degrees C). 2  In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. 3  Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
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Nuwave Meatloaf In a small bowl, add the dried onions and 3 tablespoons of hot or boiling water. Set aside to re-hydrate. In a mixing bowl add the ground beef, bread crumbs, cajun seasoning, lightly beaten egg and the re-hydrated onions. Mix together thoroughly. Add the meat loaf mixture into a loaf pan. Press down to shape. If making ahead, turn out the loaf, wrap in aluminum foil and freeze until ready to use. Turn out the meatloaf onto the one inch rack of a NuWave or FlavorWave oven. Bake on high for 10 minutes. From frozen. Bake on high for 14 minutes. Fresh and Frozen. Cover with foil and cook an additional 5 minutes. Remove foil and top with slices of cheese and spread with the ketchup. Cook an additional 3 to 4 minute until the cheese has melted. Serve.
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How To Make Meatloaf from Scratch Bake for another 10 to 15 minutes: Bake the loaf for another 10 to 15 minutes (about 1 hour total), until the middle of the loaf registers at least 155°F on an instant-read thermometer. Cool 15 minutes before serving: Let the loaf cool for at least 15 minutes before serving.ny ground meat can be used to make meatloaf: beef, pork, veal, or lamb. You can use just one kind of meat, or you can mix a few different kinds together to give your meatloaf different flavors and textures. Personally, I love a mix of about 70% beef (for its flavor) and 30% pork (for its fatty richness).
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Classic Meatloaf Cover the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes.Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate.Make thick slices to serve. Preheat oven to 350° F, with a rack in the middle of the oven. 2 Melt the butter in a large, thick-bottomed skillet, on medium heat. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes.
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Meatloaf Heat the oven to 180C/350F/Gas4. Place all the ingredients in a large mixing bowl and mix thoroughly-it s best to use your hands here. Transfer the mix to a 900g/2lb loaf tin and pat down until level. Cover the top of the mixture with an oiled piece of greaseproof paper.Bake in the oven for 1 hour 30 minutes or until the meatloaf is cooked through.(Remove the paper 15 minutes before the end of cooking). If you prefer, you can place the meatloaf to bake in a bain marie (water bath) ie: in a baking tin half filled with water.eat the oven to 180C/350F/Gas4. Place all the ingredients in a large mixing bowl and mix thoroughly-it s best to use your hands here. Transfer the mix to a 900g/2lb loaf tin and pat down until level. Cover the top of the mixture with an oiled piece of greaseproof paper.
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- In 1938 Chauncey talked all the member schools of the College Board into using the SAT as a uniform exam, but only for scholarship applicants. In 1942, because of the war, all the pre-existing College Board admissions tests were abolished, so the SAT became te test for all applicants. In 1944, under contract to the Army and the Navy, Chauncey administered the SAT to more than 300,000 people all over the country on a single day. In 1948 the Educational Testing Service was chartered and the SAT was on its way to becoming the basic college admissions device for millions. The test has changed over the years, but not completely. The web site http://www.the-big-test.com/ has sample questions from the original SAT, and from the contemporary SAT, with instant scoring, if you'd like to try your hand at both.
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How long would you bake a two pound meatloaf? Here is a recipe I like to make.. Meatloaf Supreme 1 envelope dry onion soup mix 2 lbs ground beef 2 eggs 1/4 cup water 2/3 cup ketchup 3/4 cup dry bread crumbs Preheat oven to 350 F. In a large bowl, combine all ingredients, mix well. In a large shallow baking dish, shape into a loaf. Bake 1 hour..ere is a recipe I like to make.. Meatloaf Supreme 1 envelope dry onion soup mix 2 lbs ground beef 2 eggs 1/4 cup water 2/3 cup ketchup 3/4 cup dry bread crumbs Preheat oven to 350 F. In a large bowl, combine all ingredients, mix well. In a large shallow baking dish, shape into a loaf. Bake 1 hour..
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Venison Meatloaf 1 Pat mixture into a 9x9-inch pan, or a loaf pan. 2  Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. 3  Stir together the ketchup, with 1 tablespoon brown sugar. 4  Spread on top of the meatloaf, and place back in the oven for 10 minutes more. Pat mixture into a 9x9-inch pan, or a loaf pan. 2  Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. 3  Stir together the ketchup, with 1 tablespoon brown sugar. 4  Spread on top of the meatloaf, and place back in the oven for 10 minutes more.
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- Hide Images. 1  1. Heat oven to 375°F. 2  2. In small bowl, mix topping ingredients; spread over top. 3  3. Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads 170°F.
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Meatloaf Put oven rack in middle position and preheat oven to 350°F. Mix together all ingredients except chili sauce using your hands. Transfer mixture to a 13- by 9-inch glass baking dish and mound into a 10- by 5-inch oval loaf. Spread chili sauce over meatloaf and bake 1 hour.