what is cereals
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cereal Definition of cereal. : relating to grain or to the plants that produce it; also : made of grain.
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Whole grain A whole grain is a cereal grain that contains the germ, endosperm, and bran, in contrast to refined grains, which retain only the endosperm.Contents.heat flour (as opposed to wholegrain wheat flour or whole-wheat flour) as the first ingredient is not a clear indicator of the product's wholegrain content.
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- Cereals are starchy foods and are the main source of polysacharides in the diet. In Mediterranean countries, cereals have been used in different ways, though they are mainly used as refined cereals.Wheat bread is one of the most commonly used.In the average Spanish diet, considerable changes have taken place since 1961 leading to a significant decrease in percent energy from carbohydrate.ereals are starchy foods and are the main source of polysacharides in the diet. In Mediterranean countries, cereals have been used in different ways, though they are mainly used as refined cereals.
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Grain Food Group Foods that are made or derived from barley, cornmeal, oats, rice, wheat, or another cereal grain are considered a grain product. The foodstuffs most readily identified, as grain products are grits, cereals, tortillas, bread, pasta, and oatmeal and breakfast cereals.
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- Porridge is one of the most important dishes in the traditional Russian cuisine. Variety of cereals is based on variety of local crops. In Russian, the word kasha refers to any kind of porridge. Russian people have learned to do several varieties of cereals from whole grains to a variety of ways. The most popular cereals are buckwheat, millet, semolina, oats, barley, and rice.
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- Alpen Cereal. Alpen cereal is packed full of the finest natural ingredients like juicy raisins, crisp wheat flakes, roasted hazelnuts and almonds and rolled oats. All combined to ensure that Alpen is the tasty way to look after yourself . Satisfying and naturally good for you, this cereal is delicious hot or cold.
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cereal cereal. 1  any plant of the grass family yielding an edible grain, as wheat, rye, oats, rice, or corn. 2  the grain itself. 3  some edible preparation of it, especially a breakfast food. 4  of or relating to grain or the plants producing it.
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Breakfast cereal Cold breakfast cereal with milk and raspberries. Breakfast cereal (or just cereal) is a food product made from processed grains that is often eaten as the first meal of the day. It is eaten hot or cold, usually mixed with milk, yogurt, or fruit. Some companies promote their products for the health benefits from eating oat-based and high-fiber cereals.
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Breakfast cereal Breakfast cereal (or just cereal) is a food made from processed grains that is often eaten as the first meal of the day. It is eaten hot or cold, usually mixed with milk, yogurt, or fruit.Some companies promote their products for the health benefits from eating oat-based and high-fiber cereals.n 1902 Force wheat flakes became the first ready-to-eat breakfast cereal introduced into the United Kingdom. The cereal, and the Sunny Jim character, achieved wide success in Britain, at its peak in 1930 selling 12.5 million packages in one year. In the 1930s, the first puffed cereal, Kix, went on the market.
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grain grain. 1. a small, hard seed, esp. the seed of a food plant such as wheat, corn, rye, oats, rice, or millet. 2. the gathered seed of food plants, esp. of cereal plants. 3. such plants collectively.
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- Grits is a food made by boiling ground maize (also known as corn), and usually served with other flavorings as a breakfast dish, usually savory.raditionally, the hominy for grits was ground on a stone mill. The ground hominy is then passed through screens, the finer sifted material used as grit meal, and the coarser as grits.
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- Flour is a powder made by grinding uncooked cereal grains or other seeds or roots (like cassava). It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history.lour is a powder made by grinding uncooked cereal grains or other seeds or roots (like cassava). It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history.
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- cereal meaning, definition, what is cereal: a breakfast food made from grain and usu...: Learn more.
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- Cereals, grains, or cereal grains compose most of our cereals, they also contain... What was the first breakfast cereal made The first precooked cereal was invented in 1863 by James Jackson. He broke up...
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Breakfast cereal Muesli is a breakfast cereal based on uncooked rolled oats, fruit, and nuts. It was developed around 1900 by the Swiss physician Maximilian Bircher-Benner for patients in his hospital. It is available in a packaged dry form such as Alpen, or it can be made fresh.n 1902 Force wheat flakes became the first ready-to-eat breakfast cereal introduced into the United Kingdom. The cereal, and the Sunny Jim character, achieved wide success in Britain, at its peak in 1930 selling 12.5 million packages in one year. In the 1930s, the first puffed cereal, Kix, went on the market.
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- Whole grains inside. Our breakfast cereals are made with whole grain. Whole grain is an important part of a balanced diet. So whether you are young or old, we have a breakfast cereal to suit your lifestyle and give you a good start to the day.
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- Grits are made of dried corn kernels. Grits are made of dried kernels of corn. The hull and germ are removed, producing hominy, a food Native Americans have eaten for thousands of years, according to the University of South Carolina's South Carolina by Food publication.ominy is then ground into grits, which are boiled in water and served as a breakfast cereal or side dish. Oatmeal is made from harvested oat grain. Once the hull is removed, the oats are either ground into steel-cut oats or rolled for a quick-cooking oatmeal.
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cereal 1. (Plants) any grass that produces an edible grain, such as oat, rye, wheat, rice, maize, sorghum, and millet. 2. (Plants) the grain produced by such a plant. 3. (Cookery) any food made from this grain, esp breakfast food. 4. (Plants) (modifier) of or relating to any of these plants or their products: cereal farming.. any plant of the grass family, as wheat, rye, oats, or corn, yielding an edible grain. 2. the grain itself. 3. some edible preparation of it, esp. a breakfast food. 4. of or pertaining to grain or the plants producing it.
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Corn flakes Corn flakes. (Redirected from Corn Flakes) Corn flakes, or cornflakes, are a popular breakfast cereal made by toasting flakes of corn. The cereal was first created by Dr. John Harvey Kellogg in 1894 as a food that he thought would be healthy for the patients of the Battle Creek Sanitarium in Michigan where he was superintendent.
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Definitions &Translations Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey, and sometimes puffed rice, that is usually baked until crisp. During the baking process the mixture is stirred to maintain a loose, breakfast cereal-type consistency. Dried fruits, such as raisins and dates, are sometimes added.
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- A cereal is any true grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; they are therefore staple crops. cereal is any true grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; they are therefore staple crops.
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cereal cereal. n. 1. (Plants) any grass that produces an edible grain, such as oat, rye, wheat, rice, maize, sorghum, and millet. 2. (Plants) the grain produced by such a plant. 3. (Cookery) any food made from this grain, esp breakfast food.
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Is Kashi Cereal Healthy? Grain and cereal. Kashi is a food manufacturing company which prides itself on its ability to offer healthy food products. Many of Kashi’s products are organic or contain naturally beneficial ingredients. Among its products, Kashi offers a variety of cereals.
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CEREAL The noun CEREAL has 3 senses: 1. grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet. 2. foodstuff prepared from the starchy grains of cereal grasses. 3. a breakfast food prepared from grain. Familiarity information: CEREAL used as a noun is uncommon.
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Is Honey Bunches of Oats a Healthy Cereal? Honey Bunches of Oats consists of a mixture of whole and processed grains, including whole-grain wheat and oats, and processed corn and rice. It's fortified with iron, zinc and a variety of vitamins. It qualifies as a healthy cereal by some standards, such as calories and fat content.
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Groat (grain) Groats are the hulled kernels of various cereal grains such as oat, wheat, rye, and barley. Groats are whole grains that include the cereal germ and fiber-rich bran portion of the grain, as well as the endosperm. Groats can also be produced from pseudocereal seeds such as buckwheat.