what is grains?
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The Real Problem with Grains Grains are simply the hard, edible seeds of grass-like plants. There are many varieties and the most common are wheat, corn, oats and rice. They are one of the most-consumed foods worldwide and the primary source of nutrition and energy for many populations around the world.
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All about the Grains Group What Foods are in the Grains Group? Any food made from wheat, rice, oats, cornmeal, barley or another cereal grain is a grain product. Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits are examples of grain products. Grains are divided up into two subgroups, Whole Grains and Refined Grains.
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- Groat (grain) Groats (or in some cases, berries) are the hulled kernels of various cereal grains such as oat, wheat, rye, and barley. Groats are whole grains that include the cereal germ and fiber-rich bran portion of the grain, as well as the endosperm (which is the usual product of milling). Groats can also be produced from pseudocereal seeds such as buckwheat
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- A grain, by definition, is the seed of a cereal grass. Buckwheat, for example, is not a grass, its seeds are considered fruit. By that reasoning, beans are all fruits but can be called legumes, as offered in the first answer.   All grains are fruit. Some fruits are grain.
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- Grains are small, hard, dry seeds, with or without attached hulls or fruit layers, harvested for human or animal consumption. Agronomists also call the plants producing such seeds grain crops. The two main types of commercial grain crops are cereals such as wheat and rye, and legumes such as beans and soybeans. Ubiquity of grain as a food source encouraged use of the term to describe other particles with volume or mass similar to an individual seed. After being harvested, dry grains are more durable than other staple foods, such as starchy fruits (plantains, breadfruit, etc.) and tubers (sweet potatoes, cassava, and more).
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Flour Flour, finely ground cereal grains or other starchy portions of plants, used in various food products and as a basic ingredient of baked goods. Flour made from wheat grains is the most satisfactory type for baked products that require spongy structure. In modern usage, the word flour alone usually refers to wheat flour, the major type in Western countries. A brief treatment of flour and flour milling follows.
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- Any food made from wheat, rice, oats, cornmeal, barley or another cereal grain is a grain product. Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits are examples of grain products. Grains are divided into 2 subgroups, Whole Grains and Refined Grains. Whole grains contain the entire grain kernel ― the bran, germ, and endosperm. Examples of whole grains include whole-wheat flour, bulgur (cracked wheat), oatmeal, whole cornmeal, and brown rice.
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Rye Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is a member of the wheat tribe and is closely related to barley (genus Hordeum) and wheat (Triticum). Rye grain is used for flour, rye bread, rye beer, crisp bread, some whiskeys, some vodkas, and animal fodder.
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cereal A grass, such as corn, rice, sorghum, or wheat, whose starchy grains are used as food. Cereals are annual plants, and cereal crops must be reseeded for each growing season. Cereal grasses were domesticated during the Neolithic Period and formed the basis of early agriculture. The American Heritage® Science Dictionary
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Whole Grains and Fiber Whole Grains and Fiber. Updated:Aug 6,2015. Any food made from wheat, rice, oats, corn, or another cereal is a grain product. Bread, pasta, oatmeal and grits are all grain products. There are two main types of grain products: whole grains and refined grains. Whole grains contain the entire grain – the bran, germ and endosperm.
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What is Rye? Rye is a cereal grain closely related to wheat and barley. Rye is popular in Eastern Europe with most of the world's crops grown in Russia, Poland, and Germany.
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- Read on to learn all about barley, including a definition, how to cook barley, plus try some healthy barley recipes. What is Barley? A Definition. Whole grain barley is a healthy high-fiber, high-protein whole grain boasting numerous health benefits. When it is cooked, barley has a chewy texture and nutty flavor, a bit similar to brown rice.
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grain a small, hard seed, especially the seed of a food plant such as wheat, corn, rye, oats, rice, or millet. 2. the gathered seed of food plants, especially of cereal plants. 3. such plants collectively. 4. any small, hard particle, as of sand, gold, pepper, or gunpowder.
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grain grain (gr) the smallest unit of mass in avoirdupois, troy, and apothecaries' weights formerly based on the weight of a plump grain of wheat. The grain is the same and is equal to 65 mg. The troy and apothecaries' ounces contain 480 grains; the avoirdupois ounce contains 437.5 grains.
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- Define bran: the edible broken seed coats of cereal grain separated from the flour or meal by sifting or bolting — bran in a sentence the edible broken seed coats of cereal grain separated from the flour or meal by sifting or bolting…
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What does the grain of a bullet mean? The grain is a measure of weight. 1 grain is equal to 1/7000th of a pound. Or 7000 grains are in 1 pound. There are 15.43 grains per gram for those who are metric. It's just a weird way of saying how heavy something is in firearms. More grains means heavier bullet.
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Whole grain A whole grain is a cereal grain that contains the germ, endosperm, and bran, in contrast to refined grains, which retain only the endosperm.Contents.heat flour (as opposed to wholegrain wheat flour or whole-wheat flour) as the first ingredient is not a clear indicator of the product's wholegrain content.
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Grains Of Paradise Grains of paradise are the fruit and seeds of the Aframomum melegueta plant. They are used as medicine. Be careful not to confuse grains of paradise with capsicum. Both are known as grains of paradise. People take grains of paradise as a stimulant.
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grain 1. (Botany) the small hard seedlike fruit of a grass, esp a cereal plant. 2. (Botany) a mass of such fruits, esp when gathered for food. 3. (Botany) the plants, collectively, from which such fruits are harvested. 4. a small hard particle: a grain of sand.
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Types of Grain In addition to rice and corn, wheat is one of the three most important grain crops in the world. Unlike some grains (especially corn), most of the wheat that is cultivated is used as food for humans. There are thousands of varieties grown in many parts of the world.hole Grains. Whole grains undergo the least amount of processing of any form of grain because only the outer hull is removed. This means that whole grains require the longest cooking time of any form of grain, but they are the most nutritious form of grain because the nutrient-rich bran and germ are left intact.
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Bran Bran is present in and may be milled from any cereal grain, including rice, corn (maize) , wheat, oats, barley and millet. Bran should not be confused with chaff, which is coarser scaly material surrounding the grain, but not forming part of the grain itself.ran, also known as miller's bran, is the hard outer layers of cereal grain.
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- The beard portion of the seed head of a cereal grain plant is  called, collectively, awns. A single awn is the bristle portion of  a seed of grain that extends up at the t … op point of this seed. The  hull protects the endosperm, germ and bran portion of the grain  seed.Cereal grains which have such beards or awns are wheat,  barley, rye and triticale. Rice, corn, and oats do not have such  awns due to the different characteristics of their inflorescences  or flowering portion of the grass plant.rain is stored in what is called a Granary (also called Grainery or Grainary, depending on where you live). Grain is also stored in a Grain Elevator, a Silo, or a Grain Bin. 30 people found this useful.
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Grain Grain, unit of weight equal to 0.065 gram, or 1/7,000 pound avoirdupois. One of the earliest units of common measure and the smallest, it is a uniform unit in the avoirdupois, apothecaries’, and troy systems. The ancient grain, varying from one culture to the next, was defined as the weight of a designated number of dry wheat (or other edible grain) kernels taken from the middle of the ear.
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Wheat Wheat (Triticum spp.) is a cereal grain, originally from the Levant region of the Near East but now cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-produced cereal after maize (1,016 million tons) and rice (745 million tons).he whole grain is a concentrated source of vitamins, minerals, and protein, while the refined grain is mostly starch. Wheat is one of the first cereals known to have been domesticated, and wheat's ability to self-pollinate greatly facilitated the selection of many distinct domesticated varieties.
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Grain Food Group Refined grains have their germ and bran removed during milling. What constitutes a refined grain is the fact that it has been through a mechanical process referred to as milling. Milling removes the germ and bran to give grains a texture that is finer than found naturally. Milling also improves the shelf life of grain products.
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- A whole grain is the entire grain—which includes the bran, germ and endosperm (starchy part). The most popular grain in the US is wheat so that will be our example. To make 100% whole wheat flour, the entire wheat grain is ground up. Refined flours like white and enriched wheat flour include only part of the grain – the starchy part, and are not whole grain.