how long do you bake a five pound chicken
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- 1 4-1/2 to 5 pounds: Roast 1-1/2 to 2 hours. 2  Continue to bake chicken until the juices run clear, the chicken is no longer pink, and the drumsticks move easily in their sockets. 3  Then remove the roasted chicken from the oven.
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- The secret to juicy baked chicken breast? Bake for a short time at a high temperature. Baking for 30 minutes at 350 degrees will yield dry meat. But baking for just 20 minutes at 450 degrees will result in delightfully juicy baked chicken breast, every time.Baked Chicken Breast.aking for 30 minutes at 350 degrees will yield dry meat. But baking for just 20 minutes at 450 degrees will result in delightfully juicy baked chicken breast, every time. Baked Chicken Breast.
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How To Bake Chicken Breast The secret to juicy baked chicken breast? Bake for a short time at a high temperature. Baking for 30 minutes at 350 degrees will yield dry meat. But baking for just 20 minutes at 450 degrees will result in delightfully juicy baked chicken breast, every time.
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How Long Does Chicken Need to Cook? Whole chicken - 10 minutes at 450 degrees Fahrenheit, then 20 minutes per pound at 350 degrees Fahrenheit. Pieces (all) - 20 to 30 minutes. Sear for the first ten minutes at 450, and then turn the heat down to allow the chicken to cook at a lower temperature in order to stay moist. Cook chicken at 400 degrees Fahrenheit.
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How Long to Cook Chicken Knowing how long to roast a chicken is key -- here are the calculated exact cooking times by weight. 1  2-1/2 to 3 pounds: Roast at 375 degrees F for 1 to 1-1/4 hours. 2  3 to 3-1/2 pounds: Roast at 375 degrees F for 1-1/4 to 1-1/2 hours.  3-1/2 to 4 pounds: Roast at 375 degrees F for 1-1/4 to 1-3/4 hours.
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Cooking Times and Temperatures At 350oF, you should roast a whole (thawed)chicken for 20 minutes per pound, plus 15 more minutes. If stuffed, cook the chicken for an additional 15 minutes.So for a 4.5 lb stuffed chicken, you should cook it for 2 hours.ou cook a whole chicken in an oven at 350 degrees. It is  recommended that for each pound you cook twenty minutes. Therefore  a 4.8 pound chicken would cook for almost an h … our and a half.
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How Long and at What Temperature Do You Cook a 5-Lb. Chicken? There are many methods to cook a chicken. A roast chicken is a whole chicken cooked in the oven. A 5-lb. chicken should take between 1 hour and 30 minutes and 2 hours and at 375 F in the oven to cook. It takes this long to reach the desired internal temperature of 165 F to kill any food-borne bacteria. The difference in cooking times depends on whether the chicken is stuffed and what kind of stuffing is used.
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How Many Minutes Per Pound For Roasting Chicken ? A large chicken could even take about 2 hours to fully get roasted. The general thumb rule for preparing roast chicken is a cooking time of about 20 minutes for every pound of meat and another 10 to 20 minutes at a temperature of 350 degrees F in the oven. Hence, if you want to prepare a chicken roast to serve 4 – 5 people, you would require about 5 lb meat and a total cooking time of 1 hour 50 minutes. Some people, however, prefer to roast the chicken on high heat of about 450 degrees F for the first and last 15 minutes (a total time of half an hour).
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How long do you bake when on 375 boneless chicken breast? Boneless chicken breast take 20 to 30 minutes to cook at 375  degrees. If you are cooking bone in chicken breast they will take  30 to 40 minutes. Both bone in and boneless … are ready to eat when  the internal temperature of the breast reaches 160 degrees. Robin Harris.original) Get the chicken up to 150 degrees in the middle. In most ovens that's about 25-30 minutes at 350 degrees depending on the thickness of the chicken.
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- It takes about 2 hours and 5 minutes to cook a 5.5 lb. chicken in  the oven. The oven temperature should be set to 450 Fahrenheit or  225 Celsius. 1 person found this useful. Edit. Share to: Robin Harris. 521,978 Contributions. I have a passion for cooking and have spent many years mastering the art.
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"How long should i leave my ""5"" pound whole chicken in my Showtime Rotisserie?" The general rule-of-thumb is 15 minutes per POUND, so I would do a 5-lb chicken for an hour and a 1/4 to an hour and a 1/2 on normal rotation.If done (breast internal temp is175-deg F), but not brown enough use pause-to-sear (pause directly in front of heating element for 2-4 minutes).he general rule-of-thumb is 15 minutes per POUND, so I would do a 5-lb chicken for an hour and a 1/4 to an hour and a 1/2 on normal rotation.
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- Step 2: Bake the chicken pieces. Preheat the oven to 400 degrees F. Bake the chicken pieces, uncovered, for 25 to 30 minutes or until no longer pink (internal temperature should be 170 degrees F for chicken breasts, 180 degrees F for thighs and drumsticks). To store: Let the baked chicken stand for 30 minutes to cool.he chicken cooking times vary by weight and by recipe, but in general, follow these guidelines: 2-1/2- to 3-pound chicken: Roast 1 to 1-1/4 hours. 3- to 3-1/2-pound chicken: Roast 1-1/4 to 1-1/2 hours. 3-1/2- to 4-pound chicken: Roast 1-1/4 to 1-3/4 hours.
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How to Bake Chicken in the Oven Place the chicken breast side up in the roasting pan and slide it into the preheated oven. Cook the chicken for 20 minutes per pound plus an additional 15 minutes. Check the chicken's temperature by inserting an instant read thermometer into the meaty part of the thigh.
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How Long Do You Bake a Five-Pound Chicken? Chickens can be cooked at high heat for part of the cooking time if a crispier skin is preferred. The chicken is first cooked for 10 to 15 minutes at 450 F. The oven's temperature is then reduced to 350 F, and the chicken cooks for 20 minutes per pound.
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How long should a 10 pound bone in Whole Chicken take to cook at 365 degrees? · just now. Report Abuse. Cook for 20 min at 400 F, reduce the heat to 350 F and then cook 15-20 min per pound. So all told your birdie should be in the oven for about 2.5 to 3 hrs. That said, depending on your oven that may be a long time for a chicken.I suggest you check it at the 2hr mark, baste it, etc.ook for 20 min at 400 F, reduce the heat to 350 F and then cook 15-20 min per pound. So all told your birdie should be in the oven for about 2.5 to 3 hrs.
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- 1 2-1/2 to 3 pounds: Roast at 375 degrees F for 1 to 1-1/4 hours. 2  3 to 3-1/2 pounds: Roast at 375 degrees F for 1-1/4 to 1-1/2 hours. 3  3-1/2 to 4 pounds: Roast at 375 degrees F for 1-1/4 to 1-3/4 hours. 4  4-1/2 to 5 pounds: Roast at 375 degrees F for 1-1/2 to 2 hours.ow Long to Cook Chicken Pieces. Use these cooking guides for chicken breast halves, drumsticks, and thighs with bone. 1  2-1/2 to 3 pounds total: 375 degrees F for 45 to 55 minutes.
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How Long Should a 5-Pound Chicken Be Cooked? Full Answer. According to AllRecipes.com, chicken should be roasted for 20 minutes per pound, plus an extra 15 minutes. To ensure the chicken is fully cooked, a meat thermometer inserted into the chicken's inner thigh should read at least 165 degrees Fahrenheit before serving.
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How to roast a whole chicken including roasting times Roasting a chicken does not take quite so long as roasting a turkey, however a large chicken could still take over 2 hours to roast. As a general rule, calculate a cooking time of 20 minutes per pound of meat plus an additional 10 - 20 minutes at a temperature of 375ºF (190ºC).Therefore, a 5 lb chicken will need to be roasting in the oven for at least 1h 50 mins. A 5 lb bird will serve between 4 - 5 people.Some people prefer to set the oven temperature to 450ºF (230ºC) and roast the bird at this high temperature for the first 10 - 15 minutes or the last 10 - 15 minutes.herefore, a 5 lb chicken will need to be roasting in the oven for at least 1h 50 mins. A 5 lb bird will serve between 4 - 5 people. Some people prefer to set the oven temperature to 450ºF (230ºC) and roast the bird at this high temperature for the first 10 - 15 minutes or the last 10 - 15 minutes.
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How to roast a whole chicken including roasting times Therefore, a 5 lb chicken will need to be roasting in the oven for at least 1h 50 mins. A 5 lb bird will serve between 4 - 5 people. Some people prefer to set the oven temperature to 450ºF (230ºC) and roast the bird at this high temperature for the first 10 - 15 minutes or the last 10 - 15 minutes.The rest of the time the chicken should be roasted at 375ºF (190ºC).oasting a chicken does not take quite so long as roasting a turkey, however a large chicken could still take over 2 hours to roast. As a general rule, calculate a cooking time of 20 minutes per pound of meat plus an additional 10 - 20 minutes at a temperature of 375ºF (190ºC).
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How long do you cook 5lb pork roast? Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first hal … f of the roasting time. 4 to 5lb Joint 20 minutes per pound in weight plus 20 minutes extra.80 minutes total. You will first want to preheat your oven to 450 degrees. Cook the roast for 10 minutes then reduce the heat to 250 degrees. You in all will want to bake the roast for 90 … minutes in total including the 10 minutes of high temperature cooking. 23 people found this useful.
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Temperature & Times for Cooking Chicken If you are roasting a whole chicken at 350 degrees in the oven, it should take about 75 to 90 minutes for a 3- to 4-pound chicken to cook thoroughly and closer to 2 hours to 2 hours and 15 minutes for a 5- to 7-pound chicken. If you are cooking the chicken in the oven with an oven bag, this should cut the time down to 60 to 75 minutes for a 3 to 4-pound chicken, or 75 to 90 minutes for a 5- to 7-pound chicken. For a stewed chicken, cook the bird for 60 to 75 minutes for a 3- to 4-pound chicken or 1 hour and 45 minutes to 2 hours for a larger bird, 5 to 7 pounds. If you are grilling a whole chicken, it should take 60 to 75 minutes for a smaller, 3- to 4-pound bird, or 18 to 25 minutes per pound for a larger bird.
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Temperature & Times for Cooking Chicken If you are cooking the chicken in the oven with an oven bag, this should cut the time down to 60 to 75 minutes for a 3 to 4-pound chicken, or 75 to 90 minutes for a 5- to 7-pound chicken.
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Cooking Pizza In A Convection Oven step 4 *Allowing 20 minutes per pound of chicken, a 4-pound chicken should take about 1 hour and 20 minutes to cook; 5-pound chicken should take about 20 minutes more. However, start checking the 4-pounder after 1 hour (the 5-pounder at 1 hour and 10 minutes) to see if it is done.
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How to roast a whole chicken including roasting times Roasting a chicken does not take quite so long as roasting a turkey, however a large chicken could still take over 2 hours to roast. As a general rule, calculate a cooking time of 20 minutes per pound of meat plus an additional 10 - 20 minutes at a temperature of 375ºF (190ºC). Therefore, a 5 lb chicken will need to be roasting in the oven for at least 1h 50 mins. A 5 lb bird will serve between 4 - 5 people.
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- At 300F I bake a chicken for 1/2 hour per pound. At 350F I bake it for 20 minutes per pound. Always test it before preparing to serve it, stabbing the thigh meat, the juices s … hould run clear, and no pinkness or redness.Or with a meat thermometer it should read at least 165F.If I stuff the bird, I increase the cooking time by the weight of the stuffing.00 degrees for 15 minutes to brown then reduce heat to 350 for another 15-20 minutes. Chicken is done when you pierce the meat with a fork, press on it and the juices are cle … ar, not red or pink. + 32 others found this useful. Su Su Htain.
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- 1 Place the chicken in a crock pot (also known as a slow cooker). 2  3. Place the cover on the crock pot and cook on high for 3 hours (3 1/2-4 hours for a 5 pound chicken).