how many kinds of rice are there in the world?
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- 4 Tasty Types of Rice. There are more than 40,000 varieties of rice out there, which makes it hard to figure out which type is best. Well, don’t stress over these starchy staples – we’re here to help.
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History of rice cultivation Recent genetic evidence show that all forms of Asian rice, both indica and japonica, come from a single domestication event that occurred 8,200–13,500 years ago in the Pearl River valley region of China.
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How much rice is produced in China each year? 589 million tones of paddy rice is produce a year. It varies from year to year, of course, but world production averages around 440 million metric tons a year. how ever much they feel like producing when they're not making a super computer.  they make 190 million tons of rice each year   *  p.s. 1.3 million tons a year.
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- Rice is grown in over 100 countries and is a grain eaten by more people in the world than any other grain. In fact, three of the most populated regions of the world, China, India and Indonesia, are all rice based societies and it is their staple food. More than 40,000 different varieties of rice exist.
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All About Korean Rice Koreans do not just eat one kind of rice. There are several types. I hope this post will help you understand the different varieties of Korean rice so that you can adopt them in your diet. Short Grain White Rice (백미, bakmi): Short grain white rice wins the best taste award but has the worst nutritional value.
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- Rice is considered as a important food in the Asian continent. Nearly 60% of the world population consume rice as their primary food. There were more than 3 lakhs of rice varieties in India and more than five thousand varieties was available in Tamilnadu.
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- Rice is a plant on its own. Only Rice comes from the rice plant. Most rice comes from India, China Pakistan, Bangladesh, Japan and other Asian countries. Rice is also grown in Australia and Italy.
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How many different varieties of rice exist? How do they differ? , quiet kibitzer. There are more than 40,000 rice varieties in the world. The four major categories are indica, japonica, aromatic and glutinous. http://en.wikipedia.org/wiki/Lis...
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- How much uncooked rice equals how much cooked rice. Just memorize that brown rice is times two, white rice is times three. Brown rice essentially doubles in both volume and weight after cooking. 1 cup of brown rice will yield 2 cups; 1 kg of brown rice will yield 2 kg. White rice essentially triples in both volume and weight after cooking. 1 cup of white rice will yield 3 cups; 1 kg of white rice will yield 3 kg.
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- Rice is the most widely grown tropical cereal, and over 400 million tonnes of milled rice is produced each year. The importance of rice has been recognised for many centuries-in India it was once known as 'dhanya' meaning 'the sustainer of the human race'.
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The 10 Largest Rice Importers In The World The major destinations of intact-grain Jasmine rice are the following countries: China, Singapore, Malaysia, the United States, Singapore, Hong Kong, and Côte d’Ivoire.
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- They knew that the U.S. used to have 7,000 varieties of apples, but all but 1,000 were extinct. Every broccoli variety offered by seed catalogs in 1900 had disappeared. In Bangladesh, approximately 62% percent of the rice varieties came from a single mother plant. In Indonesia it was 74%, and in Sri Lanka it was 75%.
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Where does rice come from and how is it grown? TODAY Today, rice is grown and harvested on every continent except Antarctica, where conditions make its growth impossible. The majority of all rice produced comes from India, China, Japan, Indonesia, Thailand, Burma, and Bangladesh.Asian farmers still account for 92-percent of the world's total rice production.est Answer: Rice is a grain belonging to the grass family. The plant, which needs both warmth and moisture to grow, measures 2-6 feet tall and has long, flat, pointy leaves and stalk-bearing flowers which produce the grain known as rice.
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- Vietnam turned out 35.79 million tones of paddy rice from nearly 7.33 million hectares in 2005, down 1 per cent and 1.6 per cent. Vietnam plans to record paddy rice output of 38-39 million tones and export 4-4.2 million tones of rice in 2006, according to the Ministry of Agriculture and Rural Development.
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What are the Different Types of Rice? In fact, many rice varieties are quite exotic, like black rice, which cooks to a distinctive dark purple to black color. All types of rice break down into two basic categories: whole grain rice and white rice. Whole grain rice has been minimally processed, so that it retains its nutrient rich husk. Because whole grain rice is not husked, it takes longer to cook, but it also tends to be more flavorful, aromatic, and colorful.
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The Deadly Opposition to Genetically Modified Food Three billion people depend on rice as their staple food, with 10 percent at risk for vitamin A deficiency, which, according to the World Health Organization, causes 250,000 to 500,000 children to go blind each year. Of these, half die within a year.
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How Long Does Rice Last? It is the most important staple food for a large part of the world's human population, providing more than one fifth of the calories consumed worldwide by the human species. Like pasta, rice comes in a variety of types (white, brown, wild, short grain, long grain, etc.) and is often mixed with spices.nteresting facts about Rice: 1  Brown rice is a whole natural grain with only the hull removed, thus the fats between the remaining layers cause it to spoil more easily than white, which has been milled and stripped of all its layers and nutrients.
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Can you get tapeworms from cats? Not very easily. To get the kind of tapeworm most commonly found in cats and dogs, you would have to eat an infected flea! If your cat is infected, you can come into contact with tapeworm eggs by touching your cat's rear end. Fortunately, the tapeworm eggs have to be eaten by a flea larva before they hatch.
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Top 10 Rice Producing Countries in the World Best Answer: This crop is cultivated almost all over the world, but China is the Largest Rice producing Country around the globe. It has 33% share in the world’s overall rice production. While. Thailand is the largest Rice exporting country around the globe.
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- Transcript. GELLERMAN: In states where cotton was once king, today rice reigns supreme. Consumption of rice in the U.S. has doubled over the last 25 years, and eighty percent of the rice grown here comes from states in the South Central part of the country. A lot of it is grown in former cotton fields.
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top 10 rice recipes | collection of 10 best indian rice recipes | veg recipes there are hundreds of rice recipes made regionally . the most popular variety of rice dishes are biryani , pulao , tempered rice dishes like lemon rice , curd rice , ghee rice etc. in south india , we have flavorful rice recipes made with different ingredients like coconut , tamarind , peanuts , sesame seeds , spice mixtures , ghee , curd , tomatoes ...
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- RIZ SAUVAGE. WILD RICE. Wild Rice is an aquatic cereal grain that grows wild in isolated lake and river bed areas located primarily within the continent of North America. It is also native to ecologically similar regions located on the continent of Asia.
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All About Rice More than 40,000 varieties of rice generally fall into one of three categories: short-, medium-, and long-grain. The most important differences are in cooking properties and taste. All rice is composed of two types of starch--dry and sticky. The dry starch, amylose, is higher in long-grain (indica) rice and, when cooked, produces drier rice with separate grains. The sticky starch, amylopectin, is higher in short-grain (japonica) rice and, when cooked, produces soft rice with clinging grains. Long-grain varieties are four to five times longer than wide.
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- Rice is a principal world food crop. Farmers around the world grow thousands of rice varieties in different ways. In the West, cooks prepare rice as a side dish, but it is the main dish in many cultures. The people of many countries rely on rice as a significant part of their diet.
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Rice Varieties, Types and Forms Regular-milled white rice, often referred to as “white” or “polished” rice is the most common form of rice. The outer husk is removed, and the layers of bran are milled until the grain is white.
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- Global production of corn, wheat and rice have all more than doubled since 1970 as global warming occurred. Corn production, the current flavor of the week for Internet fear-mongering, has more than tripled since 1970. So, too, has global vegetable production as a whole.