what is dutch oven
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Flatulence humor A Dutch oven is a slang term for lying in bed with another person and pulling the covers over the person's head while flatulating, thereby creating an unpleasant situation in an enclosed space. This is done as a prank or by accident to one's sleeping partner.
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- -spray cooking oil lightly inside dutch oven while it is cold. -place biscuits in a circle while oven is cold. -place lid on oven and place on top of 7 prepared (hot) briquettes that are in a circle (provides bottom heat).ut in the mornings, a quick pan of biscuits can bake without much trouble (or sweat). I started dutch oven cooking a few years ago-sure beats having hot dogs/hamburgers every time you camp-some years when we camped often-those foods can get very old/boring very quickly. Hope you'll come back & visit my blog!
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Dutch oven A Dutch oven is a thick-walled (usually cast iron but also ceramic and clay) cooking pot with a tight-fitting lid.irtually any recipe that can be cooked in a conventional oven can be cooked in a Dutch Oven. When cooking over a campfire, it is possible to use old-style lipped cast iron Dutch ovens as true baking ovens, to prepare biscuits, cakes, breads, pizzas, and even pies.
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- This is a typical casserole dish. Baking dishes are used to make main dish and side dish casseroles and many desserts. If you don't have a casserole dish or the right size baking dish for a recipe, a baking pan or oven safe Dutch oven or saute pan can be used. You Might Also Like. Main Dish Casserole Recipes. Side Dish Casseroles. Chicken Casseroles
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- Qualified Plan Consultants (QPC) does however believe that a financial advisor, investment consultant or other financial intermediary is a vital part of a plan remaining in compliance and operating smoothly. QPC works through financial intermediaries only.
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- 1 At Walmart.com, for example, their best-selling potato chips range in prices from $3.50 – $50.43, depending on packaging and quantity per pack. 2  Vitacost provides a collection of “healthy” potato chips that cost $2.00 to $28, depending on brand, serving size, and weight.
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- Dutch ovens were originally designed to cook on campfires, and still work great for this purpose. Cast iron is recommended for outdoor use, as other pots have a tendency to have soot or scald marks afterwards. Use the Dutch oven on a grill, or even directly on low coals. You can even build up the coals around the pot.You can put coals on the lid to speed cooking, but be careful to clean them off before checking the dish. 5. Clean your Dutch oven appropriately. Cast iron should never be cleaned with detergent.se the Dutch oven on a grill, or even directly on low coals. You can even build up the coals around the pot. You can put coals on the lid to speed cooking, but be careful to clean them off before checking the dish. 5. Clean your Dutch oven appropriately. Cast iron should never be cleaned with detergent.
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- Our Dutch ovens also come in a range of colors, from rustic red to sophisticated black to princess purple. Our top-rated Dutch ovens are sure to please every chef. Oven capacities range from 3 to 8 quarts, and many are accompanied by instruction books filled with recipe ideas.
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How to Care for Dutch Ovens However it is still a good to know how to season Dutch ovens and other cast iron cookware. After all, unseasoned cast iron cookware is still available. There is also the used market. Occasionally, used cast iron in need of special care can be found at garage sales or flea markets at really good prices.
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How to Clean Cast Iron Dutch Ovens Tip. 1  New Dutch ovens require seasoning before you can use them. 2  To season a Dutch oven, coat it in oil and place it in a 350 degree Fahrenheit oven for 30 minutes. 3  Reapply the oil then heat it in a 200 F oven for an additional hour. 4  Turn off the oven and leave the Dutch oven in the oven overnight.
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- Chop onions, carrots and celery ... the Dutch oven to keep the clams off the bottom. Place the ... all. Then serve with bread and wine, or other drink of your choice.
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- It's a deep skillet, a fryer, a Dutch oven—the Lodge Dutch Oven Combo Cooker is a versatile piece of cast iron cookware that allows the preparation of almost any recipe. The lid converts to a shallow skillet or griddle.
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Dutch baby pancake A Dutch Baby served with lemon slices, powdered sugar, butter, and a side of bacon. A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a sweet popover that is normally served for breakfast.It is derived from the German pfannkuchen.hile these pancakes are derived from the German pancake dish, it is said that the name Dutch baby was coined by one of Victor Manca's daughters. In 1942, Manca's Cafe owned the trademark for Dutch babies, although the cafe later closed in the 1950s.
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Oven 1 A kiln is a high-temperature oven used in wood drying, ceramics and cement manufacturing to convert mineral feedstock (in the form of clay or calcium or aluminum rocks) into a glassier, more solid form. Ceramic oven: The ceramic oven is an oven constructed of clay or any other ceramic material and takes different forms depending on the culture. 2  The Indians refer to it as a tandoor, and use it for cooking. 3  They can be dated back as far as 3,000 BC, and they have been argued to have their origins in the Indus Valley.
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- Prep Time: 10 Minutes Cook Time: about 2 Hours and 20 Minutes Ready In: about 2 Hours and 30 Minutes Makes 6 servings. Ingredients: 4 lbs. beef short ribs 1/4 tsp. ground cinnamon 1/4 tsp. ground cloves 1/4 tsp. fresh black pepper 3 Tbsp. cider vinegar 2 Tbsp.. Heat the oven to 350 degrees F. 4. Add the remaining ingredients into the Dutch oven then bring to a boil. 5. Cover the Dutch oven tightly and cook for about 1 1/2 to 2 hours or until the ribs are fork-tender. 6. Remove the ribs from the Dutch oven.
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What is a Dutch Oven? Dutch ovens get their name from their manufacturing process, which was refined by the Dutch. Despite the process then being adopted by the British, the term “Dutch oven” stuck everywhere except in France, where the cookware is called a French oven. What You Can Make in a Dutch Oven Pot. Dutch ovens are very versatile pieces of cookware. They’re ideal for making a quick pasta sauce or browning meat on a stove top or range. Dutch ovens are also perfect for simmering dishes like soups, stews, chili, and beans on a stovetop.
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- A Dutch oven used on a fire may have a lot of soot, so take care with your hands, surfaces, and clothing. 1  If you need to use soap, use just a little, mild dish soap, and rinse well.  Steel wool will work well, but may cause some areas to discolor.
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How to Braise Everything Braising is a cooking technique in which the main ingredient is seared, or browned in fat, and then simmered in liquid on low heat in a covered pot. The best equipment to use would be a crock pot, pressure cooker or Dutch oven.his method of cooking is great for tough cuts of meat but also works well with chicken, fish and/or vegetables. You can braise in a crock pot, pressure cooker, large saute pan or the most often used cooking vessel for braises, a Dutch oven.
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What's the difference between apple pie and Dutch apple pie? In the USA American apple pie has a solid pie crust on top.Dutch apple pie has a crumb crust on top.I've never heard of an English apple pie.The American and Dutch have the same filling and bottom crust.
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Dutch uncle A Dutch uncle is an informal term for a person who issues frank, harsh, or severe comments and criticism to educate, encourage, or admonish someone.
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- If you are interested in cooking one-pot meals, like soup and chili, then a Dutch oven is great to have in your kitchen cookware collection. You can make slow-cooked meals from 4 to 6 quarts in size, which is plenty for you and your family.
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Dutch oven A Dutch oven, or braadpan, as it is used in the Netherlands today. In the Netherlands, a Dutch oven is called a braadpan, which literally translates to frying pan or roasting pan. The design most used today is a black (with blue inside) enameled steel pan, that is suitable for gas and induction heating.irtually any recipe that can be cooked in a conventional oven can be cooked in a Dutch Oven. When cooking over a campfire, it is possible to use old-style lipped cast iron Dutch ovens as true baking ovens, to prepare biscuits, cakes, breads, pizzas, and even pies.
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Lodge P14W3 Seasoned Cast Iron Wok, 14 inch Vremi Enameled Cast Iron Dutch Oven Pot with Lid - 6 Quart Capacity for Preparing Low and Slow Cooking Meals - Electric Gas Induction Stove Top Oven Compatible Cookware - Deep Large Ovenproof - Red by Vremi
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- Confidence votes 1.2K. Usually the chicken is braised in a dutch oven, which is a type of pot and roasted in a regular or convection oven. If you wish to use the dutch oven, heat couple tablespoons of oil in the pot, brown the chicken and some onions, maybe some garlic, carrots, potatoes. Season to taste.sually the chicken is braised in a dutch oven, which is a type of pot and roasted in a regular or convection oven. If you wish to use the dutch oven, heat couple tablespoons of oil in the pot, brown the chicken and some onions, maybe some garlic, carrots, potatoes.
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- &#9658 description expand for Threshold Cast Iron Dutch Oven - 6 qt. description Work wonders in the kitchen with a Threshold 6-Quart Cast Iron Dutch Oven. Durable and versatile, this cast iron cocotte is great for cooking soup, chili, stew, beans and more.ts wide and big enough.. worth this price.. and not too heavy when compared to other cast iron cook ware of the same size. however after a couple of uses the black coating peels off, which is quite normal in the case of iron cook ware..
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- Usually the chicken is braised in a dutch oven, which is a type of pot and roasted in a regular or convection oven. If you wish to use the dutch oven, heat couple tablespoons of oil in the pot, brown the chicken and some onions, maybe some garlic, carrots, potatoes.sually the chicken is braised in a dutch oven, which is a type of pot and roasted in a regular or convection oven. If you wish to use the dutch oven, heat couple tablespoons of oil in the pot, brown the chicken and some onions, maybe some garlic, carrots, potatoes.