definition of cuisine
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Cuisine A cuisine (/kwɪˈziːn/ kwi-ZEEN; from French [kɥizin] , in turn from Latin coquere = to cook) is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region.
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cuisine The definition of cuisine is a certain cooking style or quality of cooking, or food from a certain region or country. 1  A restaurant with excellent food is an example of a restaurant with excellent cuisine. 2  Food that is considered to be French food is an example of French cuisine.
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- Definition of food - any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth Definition of food - any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth dictionary thesaurus
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culinary culinary. adj. 1. (Cookery) of, relating to, or used in the kitchen or in cookery. [C17: from Latin culīna kitchen].
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- meal (plural meals) 1  Food that is prepared and eaten, usually at a specific time (e.g. breakfast = morning meal, lunch = noon meal, etc), and usually in a comparatively large quantity (as opposed to a snack, which is a comparatively small quantity of food). c1450, Secreta Secretorumː He that will cast meal upon meal is not able to have (a) long life.
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- Definition of catering: • Catering is food service provided as part of a University-sponsored program by an outside. licensed and insured restaurant and /or catering operation. Food is prepared, transported, set. out and/or served by the vendor’s emp loyees.
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cuisine Examples of cuisine in a sentence. a cooking method used in French cuisine. a cuisine based on local ingredients.
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Definitions &Translations Freebase(0.00 / 0 votes)Rate this definition: Cuisine. Cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. Cuisines are often named after the geographic areas or regions that they originate from. A cuisine is primarily influenced by the ingredients that are available locally or through trade.
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- diet noun. B1 [C or U] the ​food and ​drink usually ​eaten or ​drunk by a ​person or ​group: Diet ​varies between different ​countries in the ​world. a ​healthy/​balanced/​varied diet Rice is the ​staple diet (= most ​important ​food) of many ​people in ​China. The ​children ​seem to ​exist on a diet of ​fried ​food.
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feast Definition of feast 1 a: an elaborate and usually abundant meal often accompanied by a ceremony or entertainment : banquet b (1): something that gives unusual or abundant enjoyment
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- The definition of a meal is a specific or designated time or occasion at which you eat food, or is the food that is consumed. 1  Breakfast, lunch and dinner are examples of meals. 2  Eggs and bacon are an example of a meal.
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List of European cuisines This is a list of European cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. European cuisine (also called Western cuisine) refers collectively to the cuisines of Europe and other Western countries. Bavarian cuisine. 2  Hungarian cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. 3  Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread, cheeses and honey.
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culinary cu•li•nar•y. of, pertaining to, or used in cooking or the kitchen: the culinary arts. culīnārius of the kitchen = culīn(a) kitchen, food + -ārius-ary ].
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Sauce A chef whisking a sauce. In cooking, a sauce is liquid, cream, or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin salsa, meaning salted.
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- A roadside diner. A roadside diner. The definition of a diner is a person who is eating in a restaurant, a casual roadside restaurant with booths and a counter that traditionally resembles the dining car on a train.
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cook cooks; cooked; cooking. Learner's definition of COOK. 1. : to prepare (food) for eating especially by using heat. [+ object]. Cook the onions over low/medium/high heat. She cooked a great meal.ooks; cooked; cooking. Learner's definition of COOK. 1. : to prepare (food) for eating especially by using heat. [+ object]. Cook the onions over low/medium/high heat. She cooked a great meal.
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Gourmet Gourmet may describe a class of restaurant, cuisine, meal or ingredient of high quality, of special presentation, or high sophistication. In the United States, a 1980s gourmet food movement evolved from a long-term division between elitist (or gourmet) tastes and a populist aversion to fancy foods.
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Definitions &Translations Cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. Cuisines are often named after the geographic areas or regions that they originate from.A cuisine is primarily influenced by the ingredients that are available locally or through trade.iktionary (0.00 / 0 votes) Rate this definition: cuisine (Noun). a characteristic style of preparing food, often associated with a place of origin. Origin: From cuisine, from cocina, dissimilation of coquina, from coquo.
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- 1 Global cuisine – a cuisine that is practiced around the world. 2  A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture.3  To become a global cuisine, a local, regional or national cuisine must spread around the world; it's food served world-wide. Global cuisine – a cuisine that is practiced around the world. 2  A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture.
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- cook definition: The definition of a cook is a person who prepares food professionally for a living. (noun) A chef in a restaurant who prepares food for a living is an example of a cook....
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Mexican cuisine Mexican cuisine is an important aspect of the culture, social structure and popular traditions of Mexico. The most important example of this connection is the use of mole for special occasions and holidays, particularly in the South and Center regions of the country.
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meal (plural meals). 1  Food that is prepared and eaten, usually at a specific time (e.g. 2  breakfast = morning meal, lunch = noon meal, etc).
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Gastronomy Gastronomy is the study of the relationship between food and culture, art of preparing and serving rich or delicate and appetizing food, a style of cooking of particular region, and the science of good eating.[1] One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of ...
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culinary of, relating to, or used in cooking or the kitchen. Origin of culinary.
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Outline of cuisines Outline of food preparation. Food preparation – preparing food for eating, generally requires selection, measurement and combination of ingredients in an ordered procedure so as to achieve desired results. Food preparation includes but is not limited to cooking.
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menu The definition of a menu is a list of available choices. 1  An example of menu is a list of food available in an Italian restaurant. 2  An example of menu is a list of television channels.