what is broccoli slaw
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Broccoli slaw From Wikipedia, the free encyclopedia. Broccoli slaw is a variation of traditional coleslaw with shredded raw broccoli stalks substituted for cabbage. It may also contain mayonnaise, carrots, vinegar or lemon juice, sugar, salt and pepper. It is commonly served at potlucks or covered dish parties. It is also called broccoli cole slaw or broccoli slaw salad.
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17 Frittata Recipes Broccoli, Pancetta, and Parmesan Frittata. The frittata is a high-wow, low-difficulty dish, though some cooks shy away, thinking that the two-stage stovetop/oven technique is tricky (it's not). The dish is also cheap and, using our approach, balanced and healthy. In this first recipe, save time by microwaving the broccoli florets in a covered microwave-safe bowl at HIGH for 2 minutes or until crisp-tender. View Recipe: Broccoli, Pancetta, and Parmesan Frittata.
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- 1 3 cups fresh broccoli florets. 2  1⁄4 cup butter. 3  2 1⁄2 teaspoons lemon-pepper seasoning. 4  Heat butter on med. 5  Add broccoli and stir-fry for 3-4 minutes, until crisp tender. 6  Sprinkle with lemon-pepper seasoning.  Stir-fry 30 seconds more.
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- Directions See How It's Made. 1  Step 1: In a bowl or seal-able plastic bag. Combine stir fry sauce, Asian toasted sesame dressing, soy sauce, and teriyaki sauce. 2  Step 2: In a medium bowl toss coleslaw mix with 2 tablespoons of Asian sesame dressing. Set aside. 3  Step 3: Heat olive oil in a wok over high heat.
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- Leah Lyon of Ada, Oklahoma often rounds out a meal with Southwest Iceberg Slaw. It's a cool, light and versatile side dish I created one day when I was trying to stretch my avocados, she says.
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- Total: 1 hr 40 min. Yield: 8 to 10 servings. Get Broccoli Stem and Carrot Slaw Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
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- Follow us on Pinterest. We're in the dead of Winter, and that means lots of root veggies and hearty greens are at the farmers market. But there's one ingredient omnipresent during Winter markets that seems to create more than its share of culinary confusion: broccoli rabe.
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Broccoli Broccoli is a member of the brassica clan, and so is related to cabbage, cauliflower, Brussels sprouts, etc. What we know today as Broccoli -- the kind that is standard in North American and UK supermarkets -- is the Calabrese variety developed in Italy.rozen Broccoli may be either chopped Broccoli or Broccoli spears (meaning florets.) If it doesn't say spears, then it's likely chopped, which means some florets, but with a whole lot of stalk. The frozen spears are always more money than the chopped. When buying fresh, choose firm stems with tight florets.
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Broccoli Broccoli is available fresh or frozen. Frozen Broccoli may be either chopped Broccoli or Broccoli spears (meaning florets.) If it doesn't say spears, then it's likely chopped, which means some florets, but with a whole lot of stalk. The frozen spears are always more money than the chopped.
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Broccoli with Cheddar Cheese Sauce Top the broccoli with the Cheddar Cheese Sauce, or serve it on the side. Melt the butter in a medium saucepan over medium heat until foamy. Spoon the flour over the butter and cook, while stirring, until the flour becomes pasty. Pour in the milk while whisking and season with salt and pepper.
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- Broccolini has long, thin stalks with the florets of broccoli at the top. But it’s not broccoli. It’s a whole different veggie altogether. Broccolini is actually a cross between broccoli and kai-lan, also known as Chinese broccoli (though it looks nothing like broccoli – with thick greenish-bluish leaves on stalks).This hybrid veggie was created by a Japanese seed company, and has been trademarked by the US packing company, Mann.t’s a whole different veggie altogether. Broccolini is actually a cross between broccoli and kai-lan, also known as Chinese broccoli (though it looks nothing like broccoli – with thick greenish-bluish leaves on stalks).
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LPACC .com Instructions. 1  In a large pot combine chicken broth, carrots potatoes and onion powder. 2  Bring to a boil, cover and simmer for about 10 minutes. 3  Add broccoli, cover and simmer for an additional 10 minutes.  While simmering, melt butter in a large sauce 1  pan. Add cheese and stir until it is all melted.
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Broccoli with Lemon Butter Sauce In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.
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- Recipe for Broccoli Salad. 1  1 head broccoli, chopped. 2  1 head cauliflower, chopped. 3  1 cup mayonnaise. 4  1 cup sour cream. 5  ½ cup sugar. 6  ½ teaspoon salt. 7  ½ pound bacon, fried and crumbled. 8  1 cup shredded Cheddar cheese.
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Top 30 Doctor insights on: Auto Diff Blood Test Does a sinus infection show on a blood test. I had a cbc& auto differential and a basic metablic panel done said I had no infection, but I can feel it? Dr. Creighton Wright Dr. Wright
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- The word cole (which is easy to spot in the word coleslaw, a dish usually made from cabbage but also from cruciferous vegetables like broccoli) once again takes us back to the Latin language; it comes from the word caulis that refers to the stalks of plants, especially to the stalk of the cabbage plant.
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- Asian Coleslaw. This is a three cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic - and a bit of oil, vinegar, and soy sauce. Recipe by RRITCHESKE.
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- A more traditional broccoli stir fry recipe would use soy sauce, oyster sauce, and sesame oil to create a sauce: 1 Tablespoon soy sauce + 1 Tablespoon oyster sauce + 1 teaspoon sesame oil + ½ teaspoon sugar + 2 teaspoon water + 1 teaspoon cornstarch.
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"""dirty"" Broccoli" Directions. 1  Microwave broccoli spears and water, covered, for 5 minutes on high; drain and set aside. 2  While the broccoli is cooking, heat the oil in a large skillet over medium-high heat. 3  Add the garlic and cook for 1 minute. Add the garlic and cook for 1 minute. 2  Add the bread crumbs, oregano, salt, and pepper; cook, stirring until the crumbs are toasted and golden brown -- about 2 minutes. 3  Add the broccoli and toss to coat with bread crumbs.
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Grilled or Pan-Fried Marinated Tofu Directions. 1  In a large bowl, add cabbage and carrots. 2  In a small bowl, whisk Coleslaw Dressing ingredients. Add to a bowl with cabbage and carrots, and gently toss to coat.
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Coleslaw For other uses, see Cole slaw (disambiguation) . Coleslaw (also known as Cole slaw) is a salad consisting primarily of finely-shredded raw cabbage and dressed most commonly with a vinaigrette salad dressing.Prepared in this manner, coleslaw can be pickled for up to four weeks if it is stored in an airtight container. variety of seasonings, such as celery seed, may be added. The cabbage may come in finely minced pieces, shredded strips, or small squares. Other slaw variants include broccoli slaw, which uses shredded raw broccoli in place of the cabbage. Cream, sour cream, or buttermilk are also popular additions.
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28 Science-Backed Health Benefits of Cauliflower How to Chop Broccoli. Broccoli is a tasty, healthy vegetable that can be added to or made the base of many dishes. However, you cannot do anything with it until you know how to cut it! An easy way to chop broccoli is to first separate the florets from the stalk, and then, if desired, peel and cut the stalk.
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- 9. FROZEN COLE SLAW. Shred cabbage. Chop celery and peppers. Add salt. Mix with at least 2 trays ice cubes and allow to stand for 1 hour. Drain well and add cooled sauce. ...
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Beef Broccoli Stir-Fry Recipe 1 Stir-fry broccoli and onion in remaining oil for 4-5 minutes. 2  Return beef to pan. 3  In a small bowl, combine the soy sauce, brown sugar, ginger, remaining cornstarch and water until smooth; add to the pan. 4  Cook and stir for 2 minutes or until thickened.
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Kale Slaw with Red Cabbage and Carrots Directions. 1  In a small bowl, whisk olive oil, mustard, and apple-cider vinegar. Season with salt and pepper. 2  In another bowl, combine kale, cabbage, carrot, parsley, and red onion with sunflower, pumpkin, and hemp seeds. 3  Season with salt and pepper, drizzle with dressing, and toss to coat.
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- Directions. 1  Make the slaw. 2  1. Combine the zucchini, yellow squash, carrots, scallions, bell pepper, if using, and parsley in a large bowl or, if you want to try both dressings, divvy it up between two bowls. 3  Make the creamy slaw dressing. 4  2. 5  Make the sweet and tart slaw dressing. 6  3. Combine the vinegar, sugar, salt, pepper, and poppy seeds, if ... Make the creamy slaw dressing. 2  2. 3  Whisk the mayonnaise, mustard, vinegar, salt, and pepper together in a small bowl. 4  Use immediately or refrigerate in an airtight container for up to 1 week. 5  Make the sweet and tart slaw dressing. 6  3. Combine the vinegar, sugar, salt, pepper, and poppy seeds, if using, in a jar.