what is a biomolecule
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What Is a Biomolecule? The term biomolecule refers to a broad category of molecules encompassing all substances produced by an organism's biological processes. These molecules include things such as nucleic acids, proteins, and saccharides. Biomolecules form the bodies of all living beings and are the causes and products of the chemical processes that keep them alive.
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- A bio-molecule is a chemical molecule that naturally occurs in living organisms. Bio-molecules consist primarily of carbon and hydrogen, along with nitrogen, oxygen, phosphoru … s and sulfur. Other elements sometimes are incorporated but are much less common.
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Macromolecules of Life Macromolecules of Life. Biological systems are made up of four major macromolecules: Carbohydrates, Lipids, Nucleic acids and Proteins. Macromolecules are large molecules that are composed of smaller units. The four major macromolecules are carbohydrates, lipids, nucleic acids, and proteins. Carbohydrates
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Biological Polymers: Proteins, Carbohydrates, Lipids Biological polymers are large molecules composed of many similar smaller molecules linked together in a chain-like fashion. The individual smaller molecules are called monomers. When small organic molecules are joined together, they can form giant molecules or polymers. These giant molecules are also called macromolecules.
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- Protein macromolecules basically build all cells and make them work. Enzymes are also proteins. Without protein, you'd be very unhealthy and you wouldn't have any new cells and they wouldn't function quite so well!   A macromolecule is a molecule made up of two or more smaller molecules.   A very large molecule such as a polymer or protein, consisting of many smaller struct … ural units linked together. 30 people found this useful. Judy Olmsted. 78,531 Contributions. Retired college science professor.
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What is RNA? Ribonucleic acid, or RNA is one of the three major biological macromolecules that are essential for all known forms of life (along with DNA and proteins). central tenet of molecular biology states that the flow of genetic information in a cell is from DNA through RNA to proteins: “DNA makes RNA makes protein”.
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Macromolecular chemistry Macromolecular chemistry (from macro = large) is the study of the physical, biological and chemical structure, properties, composition, and reaction mechanisms of macromolecules.A macromolecule is a molecule that consists of one or more types of repeated 'building blocks'.n proteins, the amide bond is known as a peptide bond and consists of the following pairing: left-chain-CO-NH-right chain (the C and the O are bound by a double bond, the N and H with a single bond, the combination is a carbonyl group).
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Synthesis of Biological Macromolecules Four Classes of Biological Macromolecules. There are four major classes of biological macromolecules: carbohydrates; lipids; proteins; nucleic acids; Each of these types of macromolecules performs a wide array of important functions within the cell; a cell cannot perform its role within the body without many different types of these crucial molecules. In combination, these biological macromolecules make up the majority of a cell’s dry mass.
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What Is a Biomolecule? Nucleotides are a class of biomolecules made from saccharides bonded to a phosphate group and one of several possible types of nucleobase, a type of nitrogen-based biomolecule. The resulting compounds include molecules called cofactors that help proteins catalyze metabolic chemical reactions and important cellular signaling molecules.
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Types of Biological Macromolecules Biological macromolecules fall into four categories: carbohydrates, proteins, lipids and nucleic acids. Your body uses carbohydrates, lipids and proteins for energy. The only biological macromolecule not used for energy is nucleic acid. Nucleic acids hold and transcribe your genetic code.
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Elements and Macromolecules in Orgnaisms Each small organic molecule can be a unit of a large organic molecule called a macromolecule. lipids, polypeptides or proteins, and nucleic acids such as DNA and RNA). lipids are made of only carbon, hydrogen, and oxygen (CHO). hydrogen, oxygen, and nitrogen (CHON).
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- noun, plural: macromolecules. A large complex molecule, such as nucleic acids, proteins, carbohydrates, and lipids, with relatively large molecular weight. Supplement. In biology, a macromolecule is a term used to contrast a micromolecule (which is smaller in size and in molecular weight).
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- Cells are the smallest unit of life that can replicate independently, and are often called the building blocks of life. The study of cells is called cell biology. Cells consist of cytoplasm enclosed within a membrane, which contains many biomolecules such as proteins and nucleic acids. Organisms can be classified as unicellular (consisting of a single cell; including bacteria) or multicellular (including plants and animals).
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- Macromolecules are very large molecules. Their molecular weights can range from the thousands to the millions. They can have very different shapes, although the most common structure involves a long chain. Typically they are constructed from small, repeating units linked together to form this long chain. These macromolecules are also called polymers. Polymers are made of many small molecules linked together. These molecules are linked or enchained by covalent bonds. The small molecules that come together to form polymers are called monomers.
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- Macromolecules are Polymers that are made of many repeating units called Monomers by condensation reactions in which water is removed. Polymers are divided into three main t … ypes: 1) Polysaccharides: That are mainly composed of monosaccharides (hexose sugar) and are linked by glycosidic bonds. Basically, polymers are macromolecules made 2  …. The Definition of Macromolecules Macromolecules, by definition, are very large molecules with very high molecular masses and interesting physical properties resulting from their shapes.
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- In biology, a macromolecule is a term used to contrast a micromolecule (which is smaller in size and in molecular weight). Macromolecules are usually used to refer to large biological polymers, such as nucleic acids and proteins, which are made up of small monomers linked together.
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Biomolecules Biomolecules are organic molecules especially macromolecules like carbohydrates, proteins in living organisms. All living forms bacteria, algae, plant and animals are made of similar macromolecules that are responsible for life. All the carbon compounds we get from living tissues can be called biomolecules.
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Polymer Note: Applicable to substance macromolecular in nature like cross-linked. systems that can be considered as one macromolecule. A polymer (/ˈpɒlᵻmər/; Greek poly-, many + -mer, parts) is a large molecule, or macromolecule, composed of many repeated subunits. Because of their broad range of properties, both synthetic and natural polymers play an essential and ubiquitous role in everyday life.
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Biological Molecules There are four major classes of biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids), and each is an important component of the cell and performs a wide array of functions. Combined, these molecules make up the majority of a cell’s mass.
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Polymer Note: Applicable to substance macromolecular in nature like cross-linked. systems that can be considered as one macromolecule. A polymer (/ˈpɒlɨmər/) (Greek poly- , many + -mer, parts) is a large molecule, or macromolecule, composed of many repeated subunits.
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Macromolecule Macromolecules often have unusual physical properties that do not occur for smaller molecules. For example, DNA in a solution can be broken simply by sucking the solution through an ordinary straw because the physical forces on the molecule can overcome the strength of its covalent bonds.
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What Are the Four Main Biomolecules and Their Functions? The four main categories of biomolecules are carbohydrates, lipids, proteins and nucleic acids. While there are some special cases to be found, these four molecules make up the bulk of living bodies,...
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Structure and Function of Macromolecules Within a Living Organism Macromolecules (also known as supermolecules) are commonly grouped into four major categories: proteins, nucleic acids, lipids and carbohydrates. These are mainly composed of polymers, long molecules made up of a large number of small, similar molecules, or monomers. Proteins are polymers of amino acids. Long amino acid chains are folded into complex shapes, the shape of each determining the function of the protein.
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Macromolecule Macromolecule. Definition. noun, plural: macromolecules. A large complex molecule, such as nucleic acids, proteins, carbohydrates, and lipids, with relatively large molecular weight.
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- Macromolecules are large molecules within your body that serve essential physiological functions. Encompassing carbohydrates, proteins, lipids and nucleic acids, macromolecules exhibit a number of similarities.
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What Type of Macromolecule Is an Enzyme? Biomolecules are any type of organic molecules, such as macromolecules or DNA, found or produced by living organisms. There are four main categories of biomolecules in living organisms: carbohydrates, lipids, amino acids/proteins and nucleotides.