what do you need to become a pastry chef
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Pastry Chef Job Description JOB SKILLS AND REQUIREMENTS. 1  Creativity: Pastry chefs are often in charge of creating new and innovative breads and desserts that will bring in customers. 2  Knowledge of ingredients and how to use them in a creative way will serve you well.
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Pastry chef A pastry chef or patissier (. [pâtissier.pɑ.ti] ; sje The french female version of the word is [patissiere.pâtissière.pɑ]), ti sjɛʁ is a station chef in a, professional kitchen skilled in the making, of, pastries desserts breads and other. Baked goods they are employed in, large, hotels, bistros, restaurants bakeries and. some cafes cafés
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A Comprehensive Guide to Collecting Sports Memorabilia Unfortunately, whether you’re a beginner or a veteran collector, sports memorabilia fraud is something that should always be in the back of your mind. It is estimated that a staggering $500,000,000 is lost annually due to fraudulent sports collectibles.
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Sous Chef Education Requirements Certification may be beneficial for sous chefs seeking to stand out to prospective employers. The ACF offers certification for sous chefs who have at least five years of culinary experience and 50-150 continuing education units or an associate's degree and three years of experience (www.acfchefs.org). Those who have completed apprenticeships and 4,000 hours of on-the-job training are also eligible.
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Culinary School: The Pros and Cons of Culinary Education The Culinary Institute of America is a much bigger school, but it also keeps class sizes to 16 students per chef-instructor. Each graduating class has four groups of students enrolled in the culinary arts program and one in the pastry program, so there are about 80 new students every three weeks.
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Job Description of an Executive Pastry Chef An executive pastry chef who works in a hotel kitchen might need to know how to bake and decorate a wedding cake, according to November 2011 job postings on Monster.com and CareerBuilder.com. An executive pastry chef also needs good communication skills since working with other chefs is a major function of the job. Additionally, he or she must possess sufficient math skills to work within a budget when ordering ingredients.
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The National Average Starting Salary for Baking & Pastry Chefs Other Contributing Factors. Several factors other than experience help determine the expected salary for a pastry chef. According to StarChefs, pastry chefs in states such as California and New York averaged over $50,000 a year in 2010, while those working in New Jersey averaged just $32,500.
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- Becoming an executive chef requires a lot of hands-on training and at least three years of work experience. Most executive chefs start off as an assistant chef or even a prep/line cook. Certification. An executive chef almost always has some sort of ServSafe certificate.
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Executive Chef Job Description, Salary and Career Information Those who have at least three years of experience as a chef and a high school diploma or equivalent qualify to test for CEC certification. An aspiring CEC must pass both a written and practical examination. Continuing education is necessary to maintain certification, and recertification is required every five years.
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Career Information for a Chef's Degree or Certification Career Information for a Chef's Degree or Certification. A chef's degree is generally offered as an associate's or bachelor's degree with hands-on training, while voluntary certification is awarded to chefs who can prove a certain level of training and experience.tanding for long hours in a hot kitchen can be difficult, but those who have a passion for cooking often find working as a chef to be a rewarding profession. A chef's degree program provides instruction on preparing food, while certification for chefs may help professionals find better career opportunities.
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Becoming a Pastry Chef Pastry chefs are hard working. Baking can start as early as 3 or 4 am. Pastry chefs work long hours and they spend many of those hours on their feet. It takes stamina and strength to do the work of a pastry chef.
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- According to a 2008 StarChefs.com Salary Survey, pastry chefs made an average of $46,228 in 2008. Experienced pastry chefs can make anywhere between $35,000 and $100,000 a y … ear. http://www.starchefs.com/features/editors_dish/salary_survey/2008/html/index.shtml.
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Chef: Educational Requirements for Becoming a Professional Chef Learn about the education and preparation needed to become a professional chef. Get a quick view of the requirements as well as details about degree programs, job duties and certification to find out if this is the right career for you. View 10 Popular Schools ».
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Professional Pastry and Baking: Career Diploma Summary By combining theory and practical applications, a degree in Professional Pastry and Baking will teach you the fundamentals of baking and pastry to prepare you for a professional career working in a bakery, pastry kitchen or other baking and pastry products business.y completing a Professional Pastry and Baking Degree program, you will be able to prepare of variety of baked goods for customers, clients, or even just your family! You will learn the basics of baking and graduate prepared to handle a variety of customers' baking requests.
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7 Reasons Why You Should Go to Culinary School You Should Go to Culinary School If. 1  1.) You Want to Get the Ladies. 2  2.) You Want to Be a Contestant on Top Chef 3  . . . 3.) You Want to Avoid Spending Time With Your Friends and Family.  4.) You Don’t Mind Getting Yelled 1  At. 5.) You’re Looking to Gain Some Weight.  6.) You Want to Become Rich and 1  Famous. 7.) You Really Enjoy Cooking.
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How Many Years Do You Have to Go to College to Be a Pastry Chef? In an apprenticeship, you’ll work under the direct supervision of a pastry chef or executive pastry chef in a commercial kitchen, as well as take in-class lessons. You can expect the program to last about two to three years (see reference 4, 5 and note).n an apprenticeship, you’ll work under the direct supervision of a pastry chef or executive pastry chef in a commercial kitchen, as well as take in-class lessons. You can expect the program to last about two to three years (see reference 4, 5 and note).
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How Do I Become a Certified Chef? If you have an associate's degree, you can take the written and practical exams that lead to the Certified Culinarian (CC) designation. An associate's degree and three years' work experience qualifies you for the Certified Sous Chef (CSC) designation.
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What Preparation and Education Is Required to Become a Chef? On-the-Job Training. Many chefs learn their skills through on-the-job training in restaurants or other kitchens. Some begin as dishwashers or other support staff, according to the U.S. Bureau of Labor Statistics, while others start out as cooks. Rising to chef through experience alone takes many years.
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Pastry Chef Job Description Pastry chefs work with a team of bakers and cooks to prepare, bake and decorate their food, and must keep their team organized, stocked and motivated. Pastry chefs work with a restaurant's head chef to pair breads and desserts, order supplies, and hire staff. Pastry chefs also create recipes or follow existing ones, using a creative flair to their craft, but all the time maintaining records, ordering food, and enforcing food safety standards.
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Job Description of an Executive Pastry Chef Executive pastry chefs are responsible for a restaurant's baking and dessert operations. In addition to overseeing dessert preparation, executive pastry chefs may handle tasks such as supervising employees, ordering supplies, creating budgets and adhering to sanitation regulations.
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Pastry Chef Career Information and Education Requirements Education Requirements. An associate's degree in pastry arts is recommended for individuals who already hold an undergraduate degree in another discipline and want to change careers. However, a bachelor's degree is the recommended entry-level degree for aspiring pastry chefs who have no college credits.
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- 1 Professional Pastry Arts Total Immersion teaching method comprised of 600 hands-on hours. 2  Cake Techniques & Design 300-hour hands-on curriculum in cake techniques and design.  Art of International Bread Baking The only accredited professional bread baking program of its kind in the US.
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Becoming a Pastry Chef How to Become a Pastry Chef. If you are thinking of entering the food service industry as a baker or pastry chef, this is a good article for you to read and learn from. In addition, be sure to read Master Baker Leslie Bilderbacks interview and some of her comments on my blog including Cooking School Is Not For Everyone.astry chefs are hard working. Baking can start as early as 3 or 4 am. Pastry chefs work long hours and they spend many of those hours on their feet. It takes stamina and strength to do the work of a pastry chef.
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What Preparation and Education Is Required to Become a Chef? A chef can choose among diverse career paths, including personal chef, hotel chef, restaurant chef or private chef for a corporate client. Some chefs even own and manage their own restaurants.
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How Much College Must I Attend to Be a Chef? Two-Year Program. A standard culinary arts degree program runs about two years, and you earn an associate degree when you graduate. American Culinary Federation accredited programs are offered at community colleges and specialty culinary arts schools.
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What Can You Do With A Culinary Degree? Many people who study culinary arts at trade schools, colleges, or universities often go on to become professional chefs and bakers. This article takes a closer look at the study of culinary arts, some schools with exceptional culinary arts degree programs, and career options for people with culinary degrees.