what is a spice
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Spice Spices and herbs at a grocery shop in Goa, India. A spice is a seed, fruit, root, bark, berry, bud or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.Many spices have antimicrobial properties.mall seeds, such as fennel and mustard seeds, are often used both whole and in powder form. The flavor of a spice is derived in part from compounds (volatile oils) that oxidize or evaporate when exposed to air.
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Pepper The world's most popular spice, a berry grown in grapelike clusters on the pepper plant (a climbing vine native to India and Indonesia.The berry is processed to produce three basic types: black, white, and green.he world's most popular spice, a berry grown in grapelike clusters on the pepper plant (a climbing vine native to India and Indonesia.
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pepper Definition of PEPPER. 1. a: either of two pungent products from the fruit of an Indian plant (Piper nigrum) that are used chiefly as condiments: (1) : black pepper (2) : white pepper.2.edical Definition of PEPPER. 1. a: a woody Indian vine of the genus Piper (P. nigrum) that is widely cultivated in the tropics for its red berries from which black pepper and white pepper are prepared b (1) : black pepper (2) : white pepper. 2.
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K2 & Bath Salts Popularly known as K2 or Spice, cannabinoids are chemically formulated versions of synthetic marijuana that consist of lab-manufactured THC. K2 or “Spice” is a mixture of herbs and spices that is typically sprayed with a synthetic compound chemically similar to THC, the psychoactive ingredients in marijuana. The chemical compounds typically include HU-210, HU-211, JWH-018, and JWH-073.
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Meaning of âvariety is the spice of lifeâ in the English Dictionary › said to emphasize that doing many different things, or often changing what you do, makes life interesting. (Definition of “variety is the spice of life” from the Cambridge Advanced Learner’s Dictionary & Thesaurus © Cambridge University Press)
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Black pepper Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.When dried, the fruit is known as a peppercorn.eppercorns (dried black pepper) are, by monetary value, the most widely traded spice in the world, accounting for 20 percent of all spice imports in 2002. The price of pepper can be volatile, and this figure fluctuates a great deal year to year; for example, pepper made up 39 percent of all spice imports in 1998.
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Curry Curry (/ˈkʌri/, plural curries) is a dish originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including fresh or dried hot chillies. The use of the term is generally limited to dishes prepared in a sauce. Curry dishes prepared in the southern states of India may be spiced with leaves from the curry tree.
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- Spice Fine Indian Cuisine is a casual fine dining restaurant offering the best Indian food in town. Our food is characterized by a broad range of spices and flavors which is lauded for its taste and quality.
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Intellectual Property Intellectual Property. Intellectual property is generally characterized as non-physical property that is the product of original thought. Typically, rights do not surround the abstract non-physical entity; rather, intellectual property rights surround the control of physical manifestations or expressions of ideas.
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Cinnamon spice nutrition facts The cinnamon plant is a small, evergreen bushy tree belonging to the family of Lauraceae or laurel within the genus; Cinnamomum. This novel spice is native to Sri Lankan island but also grow in many other countries such as Myanmar, Bangladesh, India, China, and Indonesia.
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Five-spice powder recipes Five-spice powder is a powerfully scented mixture in which star anise and cinnamon dominate.It will also include spices such as fennel, cloves, nutmeg, Sichuan pepper and ginger (the name five-spice is symbolic rather than literal).Keep it on hand for making Vietnamese as well as Chinese dishes.t will also include spices such as fennel, cloves, nutmeg, Sichuan pepper and ginger (the name five-spice is symbolic rather than literal). Keep it on hand for making Vietnamese as well as Chinese dishes.
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- Other entries for this word. a brown powder or small stick made from the bark of a tree and used for giving a special taste to food, especially sweet food. Cinnamon is a spice. Synonyms and related words. allspice, anise, aniseed...
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- Herbs refer to the leafy green parts of a plant (either fresh or dried), while a  spice  is a product from another part of the plant (usually dried), including seeds, berries, bark, roots and fruits. In American botanical English the word herb is also used as a synonym of  herbaceous plant .Herbs have a variety of uses including culinary, medicinal, and in some cases spiritual usage. General usage of the term herb differs between culinary herbs and medicinal herbs.n American botanical English the word herb is also used as a synonym of  herbaceous plant . Herbs have a variety of uses including culinary, medicinal, and in some cases spiritual usage. General usage of the term herb differs between culinary herbs and medicinal herbs.
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Exploring chemical bonding No. A bond cannot be both covalent and ionic. A bond can be covalent, ionic or metallic. In covalent bonding electrons are shared, electrons are transferred in ionic bonding a … nd electrons move about in a sea of electrons in metallic bonds.nswer 1: Covalent bonds are bonds formed between two non-metals. Ionic bonds are formed between a metal and a non-metal. Answer 2: Covalent bonds are formed when atoms share … on or more electrons.
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- Variety is the spice of life definition. Changes and new experiences make life delightful. variety is the spice of life. Diversity makes life interesting, as in Jim dates a different girl every week—variety is the spice of life, he claims.
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- Coriander is a pleasantly sweet spice with a lemony top note. It is commonly used in chili and curry dishes. This Moroccan coriander has a fresh, mellow scent and a sweet mild flavor, adding a wonderful subtle flavor both as is and toasted.
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- Spices & Herbs Dictionary. A spice is a dried seed, fruit, root, bark, or vegetative substance used in nutritionally insignificant quantities as a food additive for flavor, color, or as a preservative that kills harmful bacteria or prevents their growth.
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How does Spice work? 83. Spice is a combination of plant products sprayed with chemicals called “synthetic cannabinoids” which mimic the effects of marijuana on the body. But people getting high on Spice incense risk cardiovascular events, hallucinations, addiction or death.o one’s completely sure how Spice works in the body, since Spice is a relatively new drug. Spice usually consists of shredded plants sprayed with chemical compounds meant to mimic the “high” of marijuana’s active ingredients, THC.
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Common Culinary Herbs and Spices FIVE-SPICE POWDER, a blend of spices used in Oriental cookery, is increasingly available in natural-food stores as well as in spice shops and Oriental groceries. The same five spices are not always used, but some of the most common components are anise, fennel, cloves, black pepper, cinnamon, and ginger.The overall effect is sweet and slightly spicy, with a licorice undertone, since either anise or fennel is always present.URRY POWDER is a blend of spices used in Indian cuisine with some constant ingredients and some that vary. Indian specialty-food stores and spice shops are good places to get fresh, aromatic curry blends with a choice of varying degrees of hotness. The supermarket variety often tastes and smells rather flat.
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What is Five Spice? In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices used in Chinese and Vietnamese cooking. One theory behind the composition of five spice powder is that it is intended to incorporate the five main flavors of sweet, sour, salty, bitter and pungent.ecause it is also sweet and aromatic, five spice can be used in flavoring desserts as well as savory dishes. You could make your own five spice powder by grinding the spices yourself in a spice grinder or coffee grinder.
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Spice Small seeds, such as fennel and mustard seeds, are often used both whole and in powder form. The flavor of a spice is derived in part from compounds (volatile oils) that oxidize or evaporate when exposed to air.mall seeds, such as fennel and mustard seeds, are often used both whole and in powder form. The flavor of a spice is derived in part from compounds (volatile oils) that oxidize or evaporate when exposed to air.
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Cinnamon The spice is derived from the brown bark that forms quills with longitudinal striations. Cinnamon bark is available in ground form as a spice. The plant is native to Sri Lanka, southeastern India, Indonesia, South America, and the West Indies.
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Herbs, Spices, and Seasoning Guide Pepper, allspice, cloves, nutmeg, mace, cinnamon, ginger, saffron, and turmeric are spices. Herbs are soft, succulent plants which usually grow in the temperate zone. Until recently cooks have had to make do with very few fresh herbs, such as sage, parsley, and thyme. Nowadays you can also find fresh basil, coriander, chervil, tarragon, rosemary, and dill.
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Black pepper Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.When dried, the fruit is known as a peppercorn.ried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the world's most traded spice.
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Cookbook:Spices and Herbs Most spices and herbs are available in either a finely ground form for cooking or in the raw form as a seed, nut, leaf, or tuber. Most of the time, the ground form is required to properly flavor the dish. Generally, whole spices keep their flavor longer than the ground spices.
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Spice Girls The Spice Girls are an English pop girl group formed in 1994. The group consisted of Melanie Brown (Scary Spice), Melanie Chisholm (Sporty Spice), Emma Bunton (Baby Spice), Geri Halliwell (Ginger Spice), and Victoria Beckham, nee Née (Adams Posh). spice Emma Bunton: Emma was called Baby Spice because she was the youngest member of the group, wore her long blonde hair in pigtails, wore babydoll dresses, had an innocent smile, and had a girly girl personality.