sweetbreads definition food
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- Food Encyclopedia. Prized by gourmets throughout the world, sweetbreads are the thymus glands (called neck or throat sweetbreads) and pancreas (called heart, chest or stomach sweetbreads) of young animals, usually calf or lamb, sometimes pig.The former is elongated, the latter rounder and larger.weetbreads from milk-fed veal or young calves are considered the best. Those from young lamb are quite good, but beef sweetbreads are tougher and pork sweetbreads (unless from a piglet) have a rather strong flavor.
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- sweetbreads. Prized by gourmets throughout the world, sweetbreads are the thymus glands (called neck or throat sweetbreads) and pancreas (called heart, chest or stomach sweetbreads) of young animals, usually calf or lamb, sometimes pig. The former is elongated, the latter rounder and larger.he heart sweetbread is considered the more delectable (and is therefore more expensive) of the two because of its delicate flavor and firmer, creamy-smooth texture. Sweetbreads from milk-fed veal or young calves are considered the best.
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Beef Sweetbread Sweetbread is the thymus gland of animals. It is a light meat that is firmer in texture than brains. The sweetbreads of veal are considered the best. Beef sweetbreads are rather fatty and coarse, but if well prepared, they will taste almost the same as veal.
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- A small, sweet or savory, deep-fried cake made either by combining chopped food with a thick batter or by dipping pieces of food into a similar batter. Some of the more popular foods used for fritters are apples and corn. Fritter.
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What are Sweetbreads? There are two separate glands which fall under the category of sweetbreads: the thymus and the pancreas. The thymus gland is located in the young animal's neck and is primarily responsible for excreting protective t-cells as part of the immunity system.weetbreads are the thymus glands and/or pancreas of calves, lambs and piglets under one year old. These glands are classified as offal in culinary circles, along with other parts such as gizzards and intestines.
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- The term dessert can apply to many foods, such as cakes, tarts, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, custards, and sweet soups. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness.essert (/dɨˈzɜrt/) is a course that concludes a main meal. The course usually consists of sweet foods and beverages, but may include coffee, cheeses, nuts, or other savory items.
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- Leavening is that which gives breads, cakes, muffins, pancakes, cookies, and so forth the ability to rise and increase in volume. Even crakers and pie crusts benefit from leavening to make them flaky. Leavening can occur mainly during cooking, such as for pie crusts.
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- An interactive whiteboard (IWB) device is connected to a computer via USB or a serial port cable, or else wirelessly via Bluetooth or a 2.4 GHz wireless. In the latter case WEP and WPA/PSK security is available.
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What is sweetbread? The thymus gland (known as throat sweetbread) and the pancreas (stomach sweetbread), especially of the calf and lamb (although beef sweetbreads are sometimes eaten), are considered delicacies and are rich in mineral elements and vitamins.
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Ultimate Guide to Southern Food Topping the list of soul food and Southern food are fried chicken, barbeque ribs, macaroni and cheese, chitterlings (hog intestines, also known as chitlins), pickled pigs feet, turnip greens, black-eyed peas, sweet potato pie, hushpuppies and cornbread, (also known as johnnycake) [source: San Jose State University ].ifference between Soul Food and Southern Food. Trying to differentiate soul food from Southe­rn food is a bit complicated. While not all Southern food is considered soul food, all soul food is definitely Southern.
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- Full Definition of SWEET. 1. : something that is sweet to the taste: as b British: dessert c British: hard candy. 2. : a sweet taste sensation. 3. : a pleasant or gratifying experience, possession, or state. 4.
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- Full Definition of SWEETMEAT. : a food rich in sugar: as a: a candied or crystallized fruit b: candy, confection.See sweetmeat defined for English-language learners.efinition of SWEETMEAT for Kids. : a food (as a piece of candy or candied fruit) rich in sugar.
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Polish Desserts and Sweets â top 22 desserts from Poland Gingerbread is a well-known aromatic cake with a very intense and characteristic taste. It is a little hard and has a dark-brown color. This Polish cake is made from wheat and rye flour, milk, eggs, caramelized sugar and honey.
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cake A sweet baked food made of flour, liquid, eggs, and other ingredients, such as raising agents and flavorings. 2. A flat rounded mass of dough or batter, such as a pancake, that is baked or fried. 3. A flat rounded mass of hashed or chopped food that is baked or fried; a patty.
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Muffin A muffin is an individual-sized, baked quick bread product. Muffins in the United States are similar to cupcakes in size and cooking methods, the main difference being that cupcakes tend to be sweet desserts using cake batter and which are often topped with sugar frosting.
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- More example sentences. 1  And this is one of my favorite ingredients, sriracha, it's a Vietnamese hot sauce. 2  So the sauce we've coated the sweetbreads in has a little bit of this sriracha, some fresh lime juice and a little bit of butter to give it a little bit richness.
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- sweetbreads. Prized by gourmets throughout the world, sweetbreads are the thymus glands (called neck or throat sweetbreads) and pancreas (called heart, chest or stomach sweetbreads) of young animals, usually calf or lamb, sometimes pig. The former is elongated, the latter rounder and larger.
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- Edible by. Humans. Mealbread was a type of bread which was served in the mess halls of the First Order's Starkiller Base. The four human stormtroopers of the FN Corps ate mealbread alongside slivers of meat and numian cream while training on Starkiller Base, a meal designed more for efficiency than flavor.
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Mince pie Mince pie. A mince pie is a sweet pie of British origin, filled with a mixture of dried fruits and spices called mincemeat, that is traditionally served during the Christmas season in the English-speaking world.
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Sweetbreads Email. Print. 1) The thymus glands, from the neck or throat of a young calf or lamb, which are considered a delicacy for their distinct flavor and very tender texture. Sweetbreads from beef and pork are generally less tender and stronger flavored.mail. Print. 1) The thymus glands, from the neck or throat of a young calf or lamb, which are considered a delicacy for their distinct flavor and very tender texture. Sweetbreads from beef and pork are generally less tender and stronger flavored.
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Top Ten Favourite Foods [ˈpittsa]) is a flatbread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments. The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy.
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What are sweetbreads really? (The animal in question can be a hog or calf or just about any other large mammal, I gather.) They’re called sweetbreads for the obvious reason that if you called them thymus glands or whatever you couldn’t give the damn things away. The art of euphemism goes back a long way. Cecil Adams. Send questions to Cecil via cecil@straightdope.com.
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- Corn on the cob (known regionally as pole corn, cornstick, sweet pole, butter-pop or long maize) is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob.
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- soul food. 1. traditional black American cookery, which originated in the rural South, consisting of such foods as chitterlings, pig knuckles, turnip greens, and cornbread. The personable lead character now runs a soul food restaurant with her son in St. Louis.
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Latin American cuisine Frybread is a staple food of Native American cuisine. Native American cuisine includes all food practices of the indigenous peoples of the Americas. Modern-day native peoples retain a rich culture of traditional foods, some of which have become iconic of present-day Native American social gatherings (for example, frybread).
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Bread Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture. Proportions of types of flour and other ingredients vary widely, as do modes of preparation. As a result, types, shapes, sizes, and textures of breads differ around the world. Bread may be leavened by processes such as reliance on naturally occurring