define simmer
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Definitions &Translations Editors Contribution(0.00 / 0 votes)Rate this definition: simmer. To cook a form of food for a period of time at a low temperature. The soup recipe said after bringing to the boil, simmer on a low heat for 20 mins then leave to cool.
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- Noun. 1. monomer-a simple compound whose molecules can join together to form polymers. chemical compound, compound - (chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight. Translations. [ˈmɒnəməʳ] n (Chem) → monomero.oun. 1. monomer-a simple compound whose molecules can join together to form polymers. chemical compound, compound - (chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight. Translations. [ˈmɒnəməʳ] n (Chem) → monomero.
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- A vigorous simmer/gentle boil is indicated by more constant small bubbles breaking the surface of the liquid, with frequent wisps of steam, and by larger bubbles beginning to rise. vigorous simmer/gentle boil is indicated by more constant small bubbles breaking the surface of the liquid, with frequent wisps of steam, and by larger bubbles beginning to rise.
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Cooking Class: Boiling and Simmering Boiling liquid. When ingredients are boiled, they are done so in water, sometimes containing salt and oil or butter for flavor and texture. The food is usually added to the liquid once it reaches a boil. Best bets for boiling.This intense cooking method is well suited for pasta, some grains, and green vegetables. cooking method gentler than boiling, simmering refers to cooking food in liquid (or cooking just the liquid itself) at a temperature slightly below the boiling point―around 180 to 190 degrees.
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trimmer trimmer Definitions (3) 1. A short beam that supports one or more joists or beams at an opening in the floor. 2. A beam or joist inserted in a floor on the long side of a stair opening and supporting a header. 3. Shaped ceramic tile used as bases, caps, corners, moldings, and angles.
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How to Play Guitar Hero III Songs on Electric Guitar : How to Play Bulls on Parade by Rage Against the Machine How to Play Guitar Hero III Songs on Electric Guitar : How to Play Bulls on Parade by Rage Against the Machine
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Texas Educator Certification Program Tests at a Glance give you a quick overview of the test. There is a Test at a Glance available for each of the TExES tests. Preparation Manuals familiarize you with the competencies to be tested, test question formats and pertinent study resources. There is a Preparation Manual available for each of the TExES tests.
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Simmering To keep a pot simmering, one brings it to a boil and then reduces the heat to a point where the formation of bubbles has almost ceased, typically a water temperature of about 94 °C (200 °F).ood that has simmered in milk or cream instead of water is sometimes referred to as creamed. The appropriate simmering temperature is a topic of debate among chefs, with some contending that a simmer is as low as 82 °C (180 °F).
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Simmering Meatball Soup simmering on a stove. Simmering is a food preparation technique in which foods are cooked in hot liquids kept just below the boiling point of water (which is 100 °C or 212 °F at average sea level air pressure), but higher than poaching temperature.o keep a pot simmering, one brings it to a boil and then reduces the heat to a point where the formation of bubbles has almost ceased, typically a water temperature of about 94 °C (200 °F).
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Boiling Boiling water in a sealed cooking pot. Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere. The higher the pressure the higher the boiling point.
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Cooking School Day 15: Boil & Simmer Pin it. How to boil and simmer: It's all about controlling the heat! Liquids over high heat will boil rapidly, while liquids over a lower heat will simmer. Stovetops can be touchy, though, so you may need adjust the heat a bit to keep the liquid where you want it.
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simmer 1. to cook just at or below the boiling point. 2. to be in a state of subdued or restrained activity, development, excitement, anger, etc. v.t. 3. to keep (liquid) in a state approaching boiling. 4. to cook in a liquid kept just at or below the boiling point. 5. simmer down,
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The Food Lab: Everything You Ever Wanted to Know (Plus More!) About Boiling Water Quiver, Quiver, Bubble, and Simmer. Recipes often call for things like simmer, quiver, and boil without offering much by way of technical definition. Here's a quick timeline of what happens when you bring a pot of water to a boil: 140 to 170°F: Beginning of quiver phase. At this stage, tiny bubbles of water vapor will being forming at nucleation sites (more on those later) along the bottom and sides of the pan.
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- To keep a pot simmering, one brings it to a boil and then reduces the heat to a point where the formation of bubbles has almost ceased, typically a water temperature of about 94 °C (200 °F).o keep a pot simmering, one brings it to a boil and then reduces the heat to a point where the formation of bubbles has almost ceased, typically a water temperature of about 94 °C (200 °F).
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- Definition of ISOMER. 1. : one of two or more compounds, radicals, or ions that contain the same number of atoms of the same elements but differ in structural arrangement and properties. 2.: a nuclide isomeric with one or more others.See isomer defined for kids. ADVERTISEMENT.. : one of two or more compounds, radicals, or ions that contain the same number of atoms of the same elements but differ in structural arrangement and properties. 2. : a nuclide isomeric with one or more others. See isomer defined for kids.
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simmer simmer - temperature just below the boiling point; the stew remained at a simmer for hours. 1  temperature - the degree of hotness or coldness of a body or environment (corresponding to its molecular activity)
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- To Cook food quickly in a small amount of oil in a skillet or saute sauté pan over direct. Heat. Scald. Definition cooking a liquid such as milk to just below the point of; boiling also to loosen the skin of fruits or vegetables by dipping them in boiling. water
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What # is simmer on my stove top? As for regulating the heat... you look at it. If you see a slow simmer, it's perfect. If you don't see it simmering, turn the heat up. If it seems to be cooking too fast, turn the heat down. These are things that become 2nd nature to someone who cooks. Generally, we cook most things like that in a 350 Deg. F (175 deg. C) oven.
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What does âbring to a simmerâ mean? Water reaches its boiling point and starts to evaporate at 212 degrees F, while a simmer is generally between 185 and 205 degrees. If bubbles aggressively break the surface of the water, it's boiling; if the bubbles are smaller and gentler, it’s simmering.
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- Monomer definition: a compound whose molecules can join together to form a polymer | Meaning, pronunciation, translations and examples English Dictionary | Thesaurus | Translator | Grammar | Scrabble | Blog
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sublime 4. sublimate-change or cause to change directly from a solid into a vapor without first melting; sublime iodine; some salts sublime when heated. sublime. aerify, gasify, vaporize, vaporise-turn into gas; The substance gasified.
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eutectic 1. Of, relating to, or formed at the lowest possible temperature of solidification for any mixture of specified constituents. Used especially of an alloy whose melting point is lower than that of any other alloy composed of the same constituents in different proportions.
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submerge submerge. 1  To place under the surface of a liquid, especially water: submerged the pieces of chicken in the broth. 2  To cover with water or another liquid; inundate: The flood submerged the road.
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Words near simper in the dictionary The definition of a simper is a coy or silly smile. The smile you give when you are self-conscious about something you have done is an example of a simper. Simper is to smile or smirk in a silly or coy way. When you are pleased with yourself and you give a silly smirk, this is an example of when you simper.
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Cooking Class: Boiling and Simmering To avoid this, put the pot to one side of the flame, or use a device called a flame tamer or heat diffuser (or sometimes called a simmer ring) to absorb some of the stove's heat. Simmering liquid. Food is usually simmered in flavored liquid, such as broth/stock or wine, but sometimes water is used.As a general rule, add meat to cold liquid, and bring it up to a simmer. If you add uncooked meat to already-simmering broth, the meat immediately releases proteins that cloud the broth.o avoid this, put the pot to one side of the flame, or use a device called a flame tamer or heat diffuser (or sometimes called a simmer ring) to absorb some of the stove's heat. Simmering liquid. Food is usually simmered in flavored liquid, such as broth/stock or wine, but sometimes water is used.
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fume Definition of fume. fumed. ; fuming. transitive verb. 1 : to expose to or treat with fumes. 2 : to give off in fumes fuming thick black smoke. 3 : to utter while in a state of excited irritation or anger.