what is a legume?
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Legume A legume (/ˈlɛɡjuːm/ or /ˌləˈɡjuːm/) is a plant or fruit/seed in the family Fabaceae (or Leguminosae). Legumes are grown agriculturally, primarily for their grain seed called pulse, for livestock forage and silage, and as soil-enhancing green manure.
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List of Legume Foods Black beans are a common example of legumes. Legumes are great sources of fat, protein and carbohydrates. Different varieties contain varying amounts of these nutrients, with beans, nuts, peas and lentils all having unique nutritional profiles.eans. The most common varieties of legumes are beans. These include adzuki beans, black beans, soybeans, anasazi beans, fava beans, garbanzo beans (chickpeas), kidney beans and lima beans. These foods are high in protein and carbohydrates but low in fat.
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Beans and other legumes: Cooking tips By Mayo Clinic Staff. Legumes — a class of vegetables that includes beans, peas and lentils — are among the most versatile and nutritious foods available. Legumes are typically low in fat, contain no cholesterol, and are high in folate, potassium, iron and magnesium. They also contain beneficial fats and soluble and insoluble fiber.
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Israel Environment & Nature: Legumes LEGUMES, a general name for plants of the family of Papilionaceae of the order Leguminae. In the Mishnah legumes are referred to as kitniyyot, a name derived from katan (small; cf.
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- Submit. Legumes are plants that have pods with their seeds inside, such as the various types of beans and peas. Soybeans, fava beans, peas and peanuts are all legumes.Legumes offer a number of health benefits to individuals who include them in their diet.egumes are plants that have pods with their seeds inside, such as the various types of beans and peas.
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LEGUME Meronyms (parts of legume): legume (the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case) Hyponyms (each of the following is a kind of legume):
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Legume Well-known legumes include alfalfa, clover, peas, beans, lentils, lupins, mesquite, carob, soybeans, peanuts and tamarind. A legume fruit is a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides.A common name for this type of fruit is a pod, although the term pod is also applied to a few other fruit types, such as that of vanilla (a capsule) and of radish (a silique).rain legumes are cultivated for their seeds, and are also called pulses. The seeds are used for human and animal consumption or for the production of oils for industrial uses. Grain legumes include beans, lentils, lupins, peas, and peanuts.
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legume Any of a number of edible seeds enclosed in pods, which are a rich source of protein, complex carbohydrates, dietary fibre, B vitamins and minerals (calcium, iron, magnesium, potassium and zinc). Soy beans, lima beans, peas, lentils, peanuts and others. legume. any member of the pea family (Leguminosae).
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What are Legumes? Legumes are also good for the soil. They are adept nitrogen fixers, meaning that they pull nitrogen from the atmosphere into the soil; this trait can help to restore soil that has been depleted of nitrogen by other crops.
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legume Pod or fruit from family of plants that includes peas, lentils, and beans. legume. 1. the pod or fruit of a leguminous plant, such as peas and beans. 2. a leguminous plant, i.e. a member of the family Leguminosae. frothy ruminal tympany in cattle grazing clover or lucerne.
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- The first thing we need to know about the difference between beans and legumes is that a bean is a legume; a legume is not necessarily a bean. Definitions: Bean: the edible nutritious seed of various plants of the legume family, especially of the genus Phaseolus.
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Glossary Pronounce it: braw-d be-en. A member of the legume family, broad beans are pretty hardy and adaptable - they grow in most soils and climates. They're a great source of protein and carbohydrates, as well as vitamins A, B1 and B2. In the US, they're known as fava beans.
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Legume Grain legumes are cultivated for their seeds, and are also called pulses. The seeds are used for human and animal consumption or for the production of oils for industrial uses. Grain legumes include beans, lentils, lupins, peas, and peanuts.egumes are grown agriculturally, primarily for their food grain seed (example beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules.
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Legume A legume is a plant or its fruit or seed in the family Fabaceae. Legumes are grown agriculturally, primarily for their grain seed called pulse, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include alfalfa, clover, peas, beans, chickpeas, lentils, lupin bean, mesquite, carob, soybeans, peanuts and tamarind. Fabaceae is the most common family found in tropical rainforests and in dry forests in the Americas and Africa. A legume fruit is a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. A common name for this type of fruit is a pod, although the term pod is also applied to a number of other fruit types, such as that of vanilla (a capsule) and of the radish (a silique). Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules.
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What Food Group Are Legumes In? Photo Credit Polka Dot Images/Polka Dot/Getty Images. Legumes, including beans, lentils, soybeans, peanuts and peas, are plants with seed pods that split in half. They are an inexpensive, nutritionally dense source of plant protein. Legumes may be counted as a vegetable or as a source of protein in the meat and bean group.
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- Beans. The most common varieties of legumes are beans. These include adzuki beans, black beans, soybeans, anasazi beans, fava beans, garbanzo beans (chickpeas), kidney beans and lima beans. These foods are high in protein and carbohydrates but low in fat.eas. A number of legumes are labeled as peas, including green peas, snow peas, snap peas, split peas and black-eyed peas. Similar to beans, peas contain high concentrations of carbohydrates and protein but little fat.
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- Beans and peas are the mature forms of legumes. They include kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans (chickpeas), split peas and lentils. They are available in dry, canned, and frozen forms.
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Beans and other legumes: Cooking tips Legumes — a class of vegetables that includes beans, peas and lentils — are among the most versatile and nutritious foods available. Legumes are typically low in fat, contain no cholesterol, and are high in folate, potassium, iron and magnesium.They also contain beneficial fats and soluble and insoluble fiber.egumes — a class of vegetables that includes beans, peas and lentils — are among the most versatile and nutritious foods available. Legumes are typically low in fat, contain no cholesterol, and are high in folate, potassium, iron and magnesium. They also contain beneficial fats and soluble and insoluble fiber.
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Legume Well-known legumes include alfalfa, clover, peas, beans, lentils, lupin bean, mesquite, carob, soybeans, peanuts and tamarind. Fabaceae is the most common family found in tropical rainforests and in dry forests in the Americas and Africa.
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What Are Pulses and Why Are They Important? Pulses, also known as grain legumes, are a group of 12 crops that includes dry beans, dry peas, chickpeas, and lentils. They are high in protein, fibre, and various vitamins, provide amino acids, and are hearty crops.
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legume legume - the seedpod of a leguminous plant (such as peas or beans or lentils) veg, vegetable, veggie - edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant.
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Legume Well-known legumes include alfalfa, clover, peas, beans, lentils, lupins, mesquite, carob, soybeans, peanuts and tamarind. A legume fruit is a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. A common name for this type of fruit is a pod, although the term pod is also applied to a few other fruit types, such as that of vanilla (a capsule) and of radish (a silique).
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- Pulse vs. Legume - What's the Difference? The term legume refers to the plants whose fruit is enclosed in a pod. Legumes represent a vast family of plants including more than 600 genera and more than 13,000 species. When growing, legumes fix nitrogen into the soil, which reduces the need for chemical fertilizers. Well-known legumes include alfalfa, clover, fresh peas, lupins, mesquite, soy and peanuts.
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Beans and other legumes: Cooking tips Beans and other legumes: Cooking tips. This guide describes common types of beans and legumes, tips for preparing them, and ways to add more legumes to your meals and snacks. Legumes — a class of vegetables that includes beans, peas and lentils — are among the most versatile and nutritious foods available.Legumes are typically low in fat, contain no cholesterol, and are high in folate, potassium, iron and magnesium.They also contain beneficial fats and soluble and insoluble fiber.A good source of protein, legumes can be a healthy substitute for meat, which has more fat and cholesterol.If you want to add more beans and other legumes to your diet, but you aren't clear about what's available and how to prepare them, this guide can help. good source of protein, legumes can be a healthy substitute for meat, which has more fat and cholesterol. If you want to add more beans and other legumes to your diet, but you aren't clear about what's available and how to prepare them, this guide can help.
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- Legumes include all forms of beans and peas from the Fabaceae (or Leguminosae) botanical family. There are thousands of different species of legume plants.The legume family of plants includes pulses which are the dried seed of legumes.egumes include all forms of beans and peas from the Fabaceae (or Leguminosae) botanical family. There are thousands of different species of legume plants.
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How do I get dead fish smell off of our dog? Best Answer: If the tomato juice or dedum's recipe doesn't work, I'd check with your vet. I totally sympathize. Dead fish is the worst. Even worse than the horse manure one of my dog loves to roll in and sometimes chow down on.I use an antibacterial shampoo that seems to do the trick most of the time, but I also got a shampoo from my vet that was designed for getting skunk smell out. It works well in the worst cases.t's supposed to remove the smell of skunks too. Hope it works for you. Good luck! 3. RE: Dead Fish Smell on a Dog Post by Thissie (12) | (09/10/2006) You might want to try canned tomato juice. I've read that it removes skunk scent, so I'd think that it should work for rotten fish smell.