what is chuck
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- Definition of chuck. 1 : a cut of beef that includes most of the neck, the parts about the shoulder blade, and those about the first three ribs — see beef illustration. 2 chiefly Western US : food.
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lathe chuck - a holding device consisting of adjustable jaws that center a workpiece in a lathe or center a tool in a drill. handwheel - control consisting of a wheel whose rim serves as the handle by which a part is operated. handwheel - a wheel worked by hand.
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- Chuck E. Cheese is one of the most popular family and kid destinations and is known for its selection of arcade games, pizza and ticket prizes.
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Chuck steak This cut is usually grilled or broiled; a thicker version is sold as a 7-bone roast or chuck roast and is usually cooked with liquid as a pot roast. The bone-in chuck steak or roast is one of the more economical cuts of beef. In the United Kingdom, this part is commonly referred to as braising steak. It is particularly popular for use as ground beef, due to its richness of flavor and balance of meat and fat.
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What Is the Difference Between Chuck Roast and Chuck Steak? The difference between chuck roast and chuck steak is simply the cut. Chuck is an inexpensive beef that comes from the muscle between the neck and shoulder blade of the beef cattle. That's why other names for chuck roast include blade pot roast. Roasts and steaks are most popular cuts of chuck.
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Everything You Need to Know About Ground Beef 1 This ground beef is the juiciest and most flavorful.  Ground chuck: Ground chuck contains 15 to 20% fat and comes from the front area of the animal around the shoulder. This is a great all-purpose ground beef since it is not as fatty as regular ground beef but still has good flavor. Ground chuck can also be labeled as lean ground beef.
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- Braising is a good method for this roast or any type of slow-cooking. Common cuts of chuck roast include shoulder roast, top blade roast, cross rib roast, arm roast and 7-bone pot roast. Round roast can refer to three types of roast: bottom round, top or eye.
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- By convention, the beef chuck is separated from the rib primal between the 5th and 6th ribs. What this means is that it also contains a few inches of the longissimus dorsi muscle, which is the same tender muscle from which ribeye steaks are made.Note also that each side of beef has two shanks, one in the forequarter and one in the hindquarter.) Beef shank is used in making the luxurious Italian dish osso buco. That's it for the forequarter. Next let's look at the beef primal cuts that come from the hindquarter.
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- Chuck E. Cheese's. Chuck E. Cheese's (formerly Chuck E. Cheese's Pizza Time Theatre and Chuck E. Cheese's Pizza) is a chain of American family entertainment centers and restaurants. The chain is the primary brand of CEC Entertainment, Inc. and is headquartered in Irving, Texas.
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- Chuck steak is  a cut of beef and is part of the sub primal cut known as the chuck. The typical chuck steak is a rectangular cut, about 1 thick and containing parts of the shoulder bones, and is often known as a 7-bone steak, as the shape of the shoulder bone in cross section resembles the numeral '7'.
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Beef Chuck Recipes Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce.
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Chuck Norris Birth Name: Carlos Ray Norris. Place of Birth: Ryan, Oklahoma, United States. Date of Birth: March 10, 1940. Ethnicity: English, along with Scottish, Welsh, and German. Chuck Norris is an American martial artist, actor, writer, and producer. Chuck is the son of Wilma (Scarberry) and Ray Norris.
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Chuck Bass Charles Chuck Bartholomew Bass is a main character in the Gossip Girl television adaptation and a recurring character in the series of novels with the same name. He is portrayed by Ed Westwick. Throughout the television series, Chuck has an on-again/off-again relationship with Blair Waldorf.
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- Chuck Norris-Biography. Chuck Norris is an international television and film star and has starred in 23 motion pictures such as Delta Force, Code of Silence and Missing in Action, just to name a few.His television series “Walker, Texas Ranger”, ran for 81/2 years.y the 1970’s he had revolutionized Martial Arts in the U.S. and created his own system called Chun Kuk Do (meaning “The Universal Way”) and is the Founder and Chairman of the United Fighting Arts Federation. Chuck Norris is also a New York Times bestselling author of three books.
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Chuck Norris For the guitarist, see Chuck Norris (musician). Carlos Ray Chuck. Norris (born March 10, 1940) is an American martial artist, actor, film producer and screenwriter. After serving in the United States Air Force, he began his rise to fame as a martial artist, and has since founded his own school, Chun Kuk Do.
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- Chucking. Throwing game out at every chick you meet, no matter the place impeding others in the process. Usually involves the work place and is never successful. 99% of the time the female is not receptive to your game and rejects you. One who does this is known as a Chucker.
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Cuts of Beef Cuts of Beef. Beef is the name given to meat obtained from the carcasses of cattle. Each primary beef cut is known as a primal cut, which are groups of muscles from the same area of the beef carcass. The beef primal cuts include the chuck, rib, short loin, round, brisket, plate, and flank.
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- Quora User, I cook and eat. Chuck is a specific cut of beef. When I buy ground chuck, it's because I want chuck: the percentage of fat in chuck is considered good for hamburger. In ground beef, there are no guarantees of the cut of beef, and thus no guarantee of the texture or the fat percentage.
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Beef Chuck Shoulder Clod: Steaks and Roasts The beef chuck shoulder clod is one of the two major subprimals that come from the beef chuck primal cut. The other two, sometimes referred to as the clod lifter meat and the nose, come under the category of so-called accessory muscles, which means they're not good for much of anything other than ground beef or stew meat.
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Learn Where the Cuts of Beef Come From of 10. Beef Chuck Beef chuck. Wikimedia Commons / Danilo Alfaro Consisting of parts of the neck, shoulder blade and upper arm, beef chuck yields tough but very flavorful cuts of meat with a good deal of connective tissue. This makes it a good choice for making braised dishes like beef stew or pot roast.
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Beef Chuck Recipes Comforting, warming, simple and classic beef chuck recipes, including pot roast, Philly cheesesteak, and burgers. This tender cut of meat will melt in your mouth! Top-rated recipes, party ideas, and cooking tips to inspire you year-round. Get a full year for just $7.99!
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Top Ten Best Black Singers Charles Edward Anderson Chuck Berry (October 18, 1926 – March 18, 2017) was an American guitarist, singer and songwriter and one of the pioneers of rock and roll music.
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Ground beef Ground beef. Ground beef, beef mince, minced beef, and minced meat (not to be confused with the mixture of chopped dried fruit, distilled spirits and spices referred to as mincemeat), is a ground meat made of beef that has been finely chopped with a large knife or a meat grinder.
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the chuck store The Chuck Store is certified & authorized by Converse to sell Converse-New Authentic First quality Fun Rare Unique Fashion Designer Converse Chuck Taylor All Stars hi tops, lo tops-Jack Purcell MT Star running shoes New Balance John Varvatos Birkenstock WELCOME!!
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Chuck E. Cheese (Character) Electric guitar, vocals. Chuck E. Cheese (full name: Charles Entertainment Cheese) is the mascot of the Chuck E. Cheese's restaurant chain (formerly Pizza Time Theatre), and frontman of Munch's Make Believe Band. 1st Gen Portrait Animatronic (1977)
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Everything You Need to Know About Ground Beef This ground beef is the juiciest and most flavorful. Ground chuck: Ground chuck contains 15 to 20% fat and comes from the front area of the animal around the shoulder. This is a great all-purpose ground beef since it is not as fatty as regular ground beef but still has good flavor. Ground chuck can also be labeled as lean ground beef. Ground round: This ground beef has about 12% fat and is ground from the lower end of the cow near the tail area. If you're planning to cook the ground beef into sauce or with vegetables and are being mindful of fat content, ground round is a good choice because it has less fat.