meaning of baguette
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- Definition of baguette. 1  1 : a gem having the shape of a narrow rectangle; also : the shape itself. 2  2 : a long thin loaf of French bread.
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handbag Definition of handbag. 1  1 : suitcase. 2  2 : a bag held in the hand or hung from a shoulder strap and used for carrying small personal articles and money.
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- Pamela Courtney Sheats. A d----- bag is somebody who you think is a complete retard and doesn't know anything about what they're talking about. Its D----- Bag and its actually in the dictionary ! I'm shocked. It means: an unattractive or offensive person. Cha Cha baby .
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Batiste Batiste is a balanced plain weave, a fine cloth made from cotton or linen such as cambric. Batiste was often used as a lining fabric for high-quality garments.Batiste is also used for handkerchiefs (cotton batiste) and lingerie (batiste de soie).In 1901 Chambers's Twentieth Century Dictionary of the English Language defined batiste as usual French name for cambric or applied in commerce to a fine texture of linen and cotton.Cambric is a synonym of the French word batiste, itself attested since 1590.n 1901 Chambers's Twentieth Century Dictionary of the English Language defined batiste as usual French name for cambric or applied in commerce to a fine texture of linen and cotton. Cambric is a synonym of the French word batiste, itself attested since 1590.
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Bread and Baguette Bread and Baguette. Bread is essential in the French food and gastronomy traditions. The most famous French bread is obviously the 'Baguette', considered to be the obvious and perfect ally of a French cheese like a camembert. A baguette is a long and crispy loaf of bread.
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bread bread (countable and uncountable, plural breads) ( 1 uncountable) A foodstuff made by baking dough made from cereals. ( 2 countable) Any variety of bread. ( 3 slang) Money.  Food; sustenance; support of life, in general.
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- charrette f (plural charrettes) cart; urgent job, vital piece of work; Derived terms . charrette à bras; charrette anglaise; charrette des condamnés; References ^
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- Definition of MIGNONETTE. 1. : any of a genus (Reseda of the family Resedaceae, the mignonette family) of herbs; especially: a garden annual (R. odorata) bearing racemes of fragrant whitish flowers.2. : a sauce made typically with vinegar, pepper, and herbs and served especially with oysters. ADVERTISEMENT.. : any of a genus (Reseda of the family Resedaceae, the mignonette family) of herbs; especially: a garden annual (R. odorata) bearing racemes of fragrant whitish flowers. 2.
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Baguette A baguette (English: /bæˈɡɛt/; French pronunciation: ​[baˈɡɛt]) is a long, thin loaf of French bread[2] that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.
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What is a Baguette? A baguette is a traditional French bread. It originated in France in the 1800s, gained popularity in the 1900s, and is now found in most parts of the world. A baguette is essentially sandwich bread. Its smell is divine, and it is a long loaf, crispy on the outside with a light, airy interior.
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- According to research, young people who begin drinking before age 15 are four times more likely to develop alcohol dependence than those who begin drinking at age 21. For some teens, like Samantha, drinking seems to be a solution to problems they don’t want to face.
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A B C D E F G H I J K L M N O P Q R ST U V W X Y Z 1-9 Definition and background: A slow, dignified, French dance of the 17th and 18th centuries usually in 3/4 or 6/4 time. The name derived from a bagpipe used in Normandy. the dance is usually in 6/4 time and has been described as a slow gigue. examples are found in Bach's e major partite for unaccompanied violin and in the fifth of his French suites
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- Bakery counters are flooded with various shapes, colors and sizes of bread, from ciabatta to bagels to pumpernickel. Two popular types are the baguette and the miche. Similar in ingredients, these two loaves have been served on French families' tables for centuries.
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- Baguettes are a main staple of French food. Basically anything with dough, pastry, and butter is what French people eat. Cheese is a big factor too. The French love anything that goes well with wine which is why usually you get small meals of cheese & bread, to go with your wine.
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hopsack n. 1  1. (Textiles) a roughly woven fabric of wool, cotton, etc, used for clothing. 2  2. (Textiles) Also called: hopsacking a coarse fabric used for bags, etc, made generally of hemp or jute.
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12 facts and figures about the beloved French croissant In the early 1900s, French people ate more than 900g (nearly 2 pounds) of bread a day. Nowadays, it's less than 100g (3.5 ounces). 4. The size of the baguette itself also got smaller: It's now 250g, (8.8 ounces) down from 300g (10.5 ounces). Associated Press. 5. The price has increased but still averages less than a Euro ($1.36). A baguette at Rocket Baby is $3. It's $2.50 at North Shore Boulangerie. 6. The croissant actually originated in Austria.
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Definition of douche bag a person who intentionally acts like a jerk to appear cool or to show off. What a douche bag. See more words with the same meaning: uncool person, jerk, asshole (general insults - list of). Last edited on Apr 20 2013.
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Definition of douche bag a person who intentionally acts like a jerk to appear cool or to show off. I said hi to him and he said, Shut up, asshole, ur gay.. What a douche bag. See more words with the same meaning: uncool person, jerk, asshole (general insults - list of).
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- Definition of duff. 1 : a boiled or steamed pudding often containing dried fruit. 2 : the partly decayed organic matter on the forest floor.
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What r those little plastic things @the end of a shoelace called? An aglet or aiglet is a small plastic or metal cladding on the end of shoelaces (or any type of lace, though shoelaces are the most commonly referenced) that keeps the twine from unraveling. The word aglet (or aiglet) comes from Old French aguillette (or aiguillette), which is the diminutive of aguille (or aiguilee), meaning needle.
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Classic Baguettes While it's a challenge to make real baguettes at home, this version is probably as close to an artisan bakery version as you're going to find. The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. It's the baker's technique that turns an average baguette into an all-star. Don't expect perfection the first time out, but the more you practice your baguette-baking techniques, the better the baguette you'll make.
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transport tote - carry with difficulty; You'll have to lug this suitcase lug, tug carry, transport - move while supporting, either in a vehicle or in one's hands or on one's body; You must carry your camping gear; carry the suitcases to the car; This train is carrying nuclear waste; These pipes carry waste water into the river
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Definitions &Translations Freebase(0.00 / 0 votes)Rate this definition: Bavette is a type of pasta, a narrower version of tagliatelle. It is a ribbon noodle, similar to spaghetti, that has a flat section and a slightly convex shape.
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- Development of the pochette, a type of clutch, occerus. The pochette was often decorated to represent freedom associated with youth. Women wore Dorothy bags, small drawstring pouches, which matched their robes, muffs and leather bags.
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Baguette A baguette (/baeˈɡɛt/ ; [bæˈɡɛt]) baˈɡɛt is a long thin loaf Of french bread that is commonly made from basic lean (dough the, dough though not the, shape is defined By french). Law it is distinguishable by its length and crisp. crust
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Alcoholic Beverages A négociant is the French term for a wine merchant who assembles the produce of smaller growers and winemakers and sells the result under its own name.[1] Négociants buy e…verything from grapes to grape must to wines in various states of completion.