are fish considered a meat
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Why is fish not considered as meat? I'm not sure this question is actually on-topic for this site: clearly, from a culinary point of view, fish is considered to be meat. It's only from various cultural and religious points of view that fish are seen as some sort of exception to the flesh of animals definition.– Marti Sep 8 '14 at 18:03.'ve heard one of the reasons fish is allowed on Fridays in Lent is because fish do not receive the breathe of life through their nostrils, meaning they are not considered living animals. Other cultures could have similar ideas.
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Do vegetarians eat butter? Butter is OK for these. Pescetarianism accepts fish mostly along with eggs and milk. Their fundamental consideration against eating non-fish meat is that it is unhealthy, especially red meat. Pollotarians eat chicken and poultry but not meat from mammals. Pesce-pollotarians eat fish and poultry but not other meats.
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Surstromming: One  of the World's Strangest Dishesby Bob BrookeInevitably  the fish would ferment and whole villages would stink of it but the  inhabitants came to consider such fermented fish a delicacy. One typeâ surstromming or sour Baltic herringâsurvives in Sweden. Surely  this has to be one of the world's strangest dishes and a potent  expression of the saying that one man's meat is another man's poison. One type surstromming or sour Baltic herringsurvives in Sweden. Surely this has to be one of the world's strangest dishes and a potent expression of the saying that one man's meat is another man's poison.
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- Fish. There are basically two types of meat: dark and white. Red, or dark meat is made up of muscles with fibers that are called slow-twitch. These muscles are used for extended periods of activity, such as standing or walking, and need a consistent energy source.
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What Does Kosher Mean? Kosher Food & Kosher Diet Guidelines To be considered kosher food, fish must have fins and scales, and they must be removed without tearing the fish’s skin. Shellfish are considered fish that you should never eat. Generally speaking, some common examples of kosher fish include salmon, tuna, sole, halibut, codfish, herrings and plaice.
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FAQ's on the benefits and risks of eating fish FAQ's on the benefits and risks of eating fish. Yes, fish can be a great dietary choice: It's lower in calories and saturated fat than red meat and naturally higher in healthful omega-3 fatty acids. But wait—it can also contain mercury and other potentially harmful contaminants.
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- Many of these prohibitions constitute taboos. Many food taboos and other prohibitions forbid the meat of a particular animal, including mammals, rodents, reptiles, amphibians, fish, molluscs and crustaceans, which may relate to a disgust response being more often associated with meats than plant-based foods.
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What is considered processed meat http://www.chacha.com/question/what-is-considered-processed-meat. Processed meat include breakfast sausage, hot dogs, jerkies, bacon, lunch meat, and even meats in canned soup products. Process meat can cause cancer because it contains sodium nitrite which is a precursor to highly carcinogenic nitrosamine...rocessed meat include breakfast sausage, hot dogs, jerkies, bacon, lunch meat, and even meats in canned soup products.
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Healthy Meat Naturally low in fat, our antelope, venison, and other meats are much healthier than pork or beef. Even if fat is not a concern, our meats are clean. As our meat is raised without hormones or antibiotics, you know exactly what you are getting when you purchase healthy meat from us.aturally low in fat, our antelope, venison, and other meats are much healthier than pork or beef. Even if fat is not a concern, our meats are clean. As our meat is raised without hormones or antibiotics, you know exactly what you are getting when you purchase healthy meat from us.
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"What is ""Kosher""" Cattle, sheep, goats, deer and bison are kosher food sources. Pigs and rabbits are examples of prohibited species. Sea life: Fish with fins and scales, such as tuna, salmon and herring may be eaten. Shellfish, such as lobsters, shrimp and clams, are all forbidden, as are eels, octopus, sharks, and whales.
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Why Isnât Fish Considered Meat During Lent? But why isn’t fish considered meat? The reason is foggy. Saint Paul’s first letter to the Corinthians, for one, has been used to justify fasting rules. Paul wrote, “…There is one kind of flesh of men, another flesh of beasts, another of fish, and another of birds” (15:39).
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Meat and Cancer Prevention â Position Statement Glossary. Key Messages. The term ‘meat’ encompasses a variety of foods, including unprocessed red meat (beef, veal, pork and lamb), processed meat, poultry and fish. Processed meat differs from unprocessed red meat in that it may be cured with the addition of preservatives and/or other additives.The relationship between meat consumption and the risk of cancer, especially bowel cancer, has been controversial.The consumption of red meat and processed meat is convincingly associated with a modest increased risk of bowel cancer.he relationship between meat consumption and the risk of cancer, especially bowel cancer, has been controversial. The consumption of red meat and processed meat is convincingly associated with a modest increased risk of bowel cancer.
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- Ground beef is a muscle meat. But chicken backs are not. There may be some meat on the backs, but I would count them more as RMBs than meat. Muscle meat is anything that was once a muscle. So any meat from any animal is muscle meat ... beef, pork, chicken, turkey, fish, venison, etc.All the stuff that humans would consider to be meat is muscle meat.es, I consider ground beef a muscle meat. I believe mm is pretty much anything that isn't a secreting organ or bone or tendon or cartiledge (exactly what a muscle is..). Chicken backs are very bony, so I call them RMB instead of muscle meat when I'm charting.
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Seafood Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms.Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times.eafood is consumed all over the world; it provides the world's prime source of high-quality protein: 14–16% of the animal protein consumed worldwide; over one billion people rely on seafood as their primary source of animal protein. Fish is among the most common food allergens.
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- Under Catholicism, aquatic creatures were generally considered fish; therefore whale was deemed suitable for eating during Lent and other lean periods. An alternative explanation is that the Church considered hot meat to raise the libido, making it unfit for holy days.ome other dishes are: cubed and grilled blubber, cartilage salads, and whale skin stew. As of 2006, in Japan, 5,560 tons of whale meat worth ¥5.5 billion is sold in every year. The Japanese market has declined in recent years, with prices falling to $26 per kilogram in 2004, down $6 per kilogram from 1999.
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Meat Meat is generally eaten cooked, but many recipes call for raw beef, veal or fish (tartare). Steak tartare is a meat dish made from finely chopped or minced raw beef or horse meat. Meat is often spiced or seasoned, particularly with meat products such as sausages.enerally, the meat of adult mammals such as cows, sheep, goats, and horses is considered red, while chicken and turkey breast meat is considered white. According to the analysis of the FAO the overall consumption for white meat between 1990 and 2009 has dramatically increased.
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Is Fish in Dog Food Better than Meat? Dog foods labeled “fish formula” or “fish recipe” will contain other meats and proteins besides fish, which is a good thing, unless your dog has a specific allergy you’re trying to avoid. The other protein sources help to make the food more nutritionally balanced.
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Is seafood Haram or Halal? And according to the Hanafi sect, eating the flesh of the animals which are not in the shape of fish is haram. Accordingly, animals which perpetually live in the water can be eaten. Turbot, carp, flipper and eel are in this group.But other water animals are not permissible.nd according to the Hanafi sect, eating the flesh of the animals which are not in the shape of fish is haram. Accordingly, animals which perpetually live in the water can be eaten. Turbot, carp, flipper and eel are in this group.
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Red meat: Good or bad for health? Red meat is defined as any meat that comes from mammalian muscle. This includes beef, lamb, pork, goat, veal, and mutton. For many households, red meat is considered a food staple, with some of us consuming beef, lamb, and pork in different variations on a daily basis. Last year, the average person in the United States is estimated to have consumed around 106.6 pounds of red meat.
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- Meat in chicken or other animals usually refers to the muscle tissue. Organs such as liver or kidney, heart, brain, tongue are called organ meats. Most others that people don … 't eat on their own are ground together and market as lunch meats such as salami, bologna, corned beef.
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white meat Chicken breast meat is the archetypal white meat, and gastronomically, chicken and rabbit are categorically considered white meat, while cow, sheep, and horse meat are considered red. Generally the meat of milk-fed veal and pork are considered white, while the meat of ducks and goose are considered red.
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Why Isnât Fish Considered Meat During Lent? The past six Fridays, Catholics observing Lent have skipped sirloin in favor of fish sticks. Why? Legend has it that, centuries ago, a medieval pope with connections to Europe’s fishing business banned red meat on Fridays to give the industry a boost. That story isn’t true.
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When Do You Neuter a Male Puppy? One of the major myths surrounding neutering puppies is that it will calm a male puppy down. The simple fact is that a puppy’s energy level is more a function of the type of breed that it is instead of the fact that it’s sex organs are intact.
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- Lean meats - Beef, lamb, veal, pork, kangaroo, lean (lower salt) sausages; Poultry - Chicken, turkey, duck, emu, goose, bush birds; Fish and seafood - Fish, prawns, crab, lobster, mussels, oysters, scallops, clams; Eggs - Chicken eggs, duck eggs
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You canât eat meat during Lent, but why feast on lobster? As a matter of fact, the bishops of the U.S. agree; their website says, “While fish, lobster and other shellfish are not considered meat and can be consumed on days of abstinence, indulging in the lavish buffet at your favorite seafood place sort of misses the point.”.
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Meat A selection of uncooked red meat and poultry. Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, pigs and cattle.