meat cleaver definition
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- Noun. 1. meat cleaver-a butcher's knife having a large square blade. cleaver, chopper. knife-edge tool used as a cutting instrument; has a pointed blade with a sharp edge and a handle.
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Lunch meat Lunch meat. Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats and deli meats—are precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays. They can be bought pre-sliced in vacuum packs at a supermarket or grocery store, or they can be purchased at a delicatessen or deli counter, where they might be sliced to order. Unsliced, canned lunch meats are sold under brands such as Spam and Treet.
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BULLDOG Clamps BULLDOG Clamps. The bulldog clamp is a surgical tool used to clamp off or close blood vessels. Made of stainless steel or titanium, the most common bulldog clamp is a spring-loaded crossover clamp. It has serrated blades that when pressed together become an effective tool to cut off blood supply.
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Beef cuts Beef cuts. Don't let choosing the right beef cut become confusing. Use this helpful guide to find the best cut for your needs, whether it's a weeknight family dinner or a special celebration. Beef Shin. Also known as the shank, this is a cut of beef taken from the lower leg of a steer. The shin is a highly worked muscle that is supported by high levels of connective tissue. This connective tissue is broken down through slow cooking over a low heat and results in a moist, tender meat with rich flavour.
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- These meat experts helped to guide us through this process.By definition, a roast is a thick cut of meat that is suitable for cooking by dry heat (roasting) or moist heat (brais-ing or pot-roasting). Tender cuts with little connective tissue respond well to dry-heat cooking. Tougher cuts, which generally come from heavily exercised parts of the animal, such as the shoul-der and rump, respond best to brais-ing (being cooked in a relatively small amount of liquid in a closed container for a long period of time).
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How and Why Unions Are Created These employees may then either found a new labor union or organize to create a local affiliate of an established union. The second way a labor union is created is when an existing union approaches the workers of a particular employer and encourages them to join the union, usually by promising job protection and expanded benefits.
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Meat Meat is sometimes also used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, lambs, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, poultry or other animals.
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- Animal heads, brains, trotters and tripe on sale in an Istanbul meat market. Offal /ˈɒfəl/, also called variety meats, pluck or organ meats, refers to the internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone.
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The Meat Cleaver â Our TOP 5! If you need an affordable, heavy-duty meat cleaver that can effortlessly crack through bone, this beast of a cleaver is the one! Couple this a high quality ceramic knife set and you’re going to have the overwhelming majority of cutting and chopping jobs in your kitchen well covered!
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Meat chop Lamb chops with new potatoes and green beans. A meat chop is a cut of meat cut perpendicularly to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion. The most common kinds of meat chops are pork and lamb.A thin boneless chop, or one with only the rib bone, may be called a cutlet, though the difference is not always clear. The term chop is not usually used for beef, but a T-bone steak is essentially a loin chop, and a rib steak a rib chop.he most common kinds of meat chops are pork and lamb. A thin boneless chop, or one with only the rib bone, may be called a cutlet, though the difference is not always clear. The term chop is not usually used for beef, but a T-bone steak is essentially a loin chop, and a rib steak a rib chop.
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Primal cut A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the beef round, loin, rib, and chuck or the swine ham, loin, Boston butt, and picnic. primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the beef round, loin, rib, and chuck or the swine ham, loin, Boston butt, and picnic.
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- Meat, by definition, is limited to the meats of cows, swine, sheep, and goats.. Also Known As: Meat By-Product Meal. Examples: Meat by-products is a substandard form of protein, used by many popular pet food manufacturers because it is cheaper than using muscle meat.
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- Pork Hocks - [#417 (shoulder) #417A (ham); Pig Knuckle (GB); Schweinhaxen, Eisbein (German)] This is simply the lower shank of the leg between the ham and the foot (aft leg) or the shoulder and the foot (fore leg). It has much more meat and much more fat than the foot, but the meat is tougher and with a lot more connective tissue in it compared to the ham or shoulder. Photo © cg1.
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Cuts of Meat - Carving for Turkey, Chicken, Pheasant, Pigeon, Lamb, Beef, Venison Cuts of meat include the breast, brisket-end used for baking, stews and pot-pies. No. 10. Cuts of meat include the neck, scrag-end used for stews, broth, meat-pies, etc. In cutting up veal, generally, the hind-quarter is divided into loin and leg, and the fore-quarter into breast, neck and shoulder.
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- Offal /ˈɒfəl/ , also called variety meats or organ meats, refers to the internal organs and entrails of a butchered animal.The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone.As an English mass noun, the term offal has no plural form.Some cultures shy away from offal as food, while others use it as everyday food, or in delicacies.he word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone. As an English mass noun, the term offal has no plural form. Some cultures shy away from offal as food, while others use it as everyday food, or in delicacies.
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Sirloin Chop, Lamb Email. Print. A chop from the sirloin end of the leg of lamb. It is identifiable by the crosscut section of round leg bone within the meat. Sirloin chops are very meaty and make a larger and more economical chop than either rib or loin chops.
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beef Definition of beef. plural. beefs. play \ˈbēfs\ or. beeves. play \ˈbēvz\. 1 : the flesh of an adult domestic bovine (as a steer or cow) used as food. 2a : an ox, cow, or bull in a full-grown or nearly full-grown state; especially : a steer or cow fattened for food quality Texas beeves a herd of good beefb : a dressed carcass of a beef animal. 3 : muscular flesh : brawn.
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Beef Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of high-quality protein and essential nutrients. Beef skeletal muscle meat can be cut into roasts, short ribs or steak. Some cuts are processed, and trimmings, usually mixed with meat from older, leaner cattle, are ground, minced or used in sausages. The blood is used in some varieties of blood sausage. Other parts that are eaten include other muscl
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Primal cut From Wikipedia, the free encyclopedia. A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the beef round, loin, rib, and chuck or the swine ham, loin, Boston butt, and picnic.n the other hand, British sirloin is called porterhouse by Americans. Another notable example is fatback, which in Europe is an important primal cut of pork, but in North America is regarded as trimmings to be used in sausage or rendered into lard.
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What Is Beef Shank? Top 10 amazing movie makeup transformations. Beef shank is a cut of meat that has been butchered from the leg of a cow or bull. This type of meat is known for its tough texture and low fat content compared to other cuts of beef.
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luncheon meat luncheon meat. luncheon meat n (Cookery) a ground mixture of meat (often pork) and cereal, usually tinned.
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- : meat that has been cut into very small pieces: minced meat. : a mixture of raisins, apples, spices, etc., that is used especially in pies.ull Definition of MINCEMEAT. 1. : minced meat. 2. : a finely chopped mixture (as of raisins, apples, and spices) sometimes with meat that is often used as pie filling.
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Meat Types of meat include beef, lamb, and pork. Meat is animal tissue used as food. Most often is used to describe skeletal muscle and fat that is found with it. Types of meat include beef and veal from cattle, pork, ham and bacon from pigs, mutton from sheep, venison from deer and poultry from chickens, ducks and turkeys. The word meat is also used for sausages and for non-muscle organs which are used for food, for example liver, brain, and kidneys.
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butcher 1. (Professions) a retailer of meat. 2. (Professions) a person who slaughters or dresses meat for market. 3. an indiscriminate or brutal murderer. 4. a person who destroys, ruins, or bungles something. vb (tr) 5. to slaughter or dress (animals) for meat.
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- 1 Second most tender beef muscle. 2  Flavorful, juicy, well-marbled steak, ideal for a variety of menu applications and day parts.  Cut from the Chuck Shoulder Clod Top Blade Roast, by cutting along the thick internal connective tissue.This results in two halves that resemble a small Flank Steak.
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- A chop from the sirloin end of the leg of lamb. It is identifiable by the crosscut section of round leg bone within the meat. Sirloin chops are very meaty and make a larger and more economical chop than either rib or loin chops.