proper refrigerator temperature
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Are You Storing Food Safely? 1 Keep the refrigerator temperature at or below 40° F (4° C). 2  The freezer temperature should be 0° F (-18° C). 3  Check temperatures periodically. 4  Appliance thermometers are the best way of knowing these temperatures and are generally inexpensive.our refrigerator will keep food cold for about four hours if it's unopened. A full freezer will keep an adequate temperature for about 48 hours if the door remains closed. Once Power is Restored. . .
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What Is an Average Freezer Temperature? The ideal refrigerator temperature ranges between 35 and 38 degrees Fahrenheit, and the ideal temperature for a freezer is 0 degrees Fahrenheit. Use an appliance thermometer to determine the exact temperature of a freezer or refrigerator.
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Chat Leftovers: The ideal refrigerator temperature Okay, maybe not the most elegant Christmas gift, but a refrigerator thermometer is a terrific idea. Your gift giver has my admiration. Here’s the short answer: The ideal refrigerator temperature, measured in the middle of the middle shelf, is between 35 and 38 degrees. Your fridge needs to be warm enough so your food doesn’t freeze (32 degrees) but not so warm that it crosses into the bacterial danger zone (above 40 degrees). So a number somewhere around the middle of those two bookends makes sense. You probably know that some places in the refrigerator are warmer than others.
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Refrigerator A refrigerator maintains a temperature a few degrees above the freezing point of water. Optimum temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). refrigerator maintains a temperature a few degrees above the freezing point of water. Optimum temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F).
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Keep your fridge at the perfect temp with these handy tips The FDA advises that you should keep the temperature of your fridge between 32 and 40 degrees Fahrenheit, preferably right in the middle of that range, at, say, 35 degrees. Set the temperature at 35, and you avoid the risk of frozen food (that’s what the freezer’s for!) and you avoid the risk of spoilage.he FDA advises that you should keep the temperature of your fridge between 32 and 40 degrees Fahrenheit, preferably right in the middle of that range, at, say, 35 degrees. Set the temperature at 35, and you avoid the risk of frozen food (that’s what the freezer’s for!) and you avoid the risk of spoilage.
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What is correct temperature for a fridge and freezer? Hold frozen foods in these compartments only a few days. In refrigerator freezers where temperature can be maintained at 0°F (-17°C) in the freezer cabinet, food may be kept for the same storage periods as in a freezer.Date food packages with an expiration date according to maximum storage time recommended if they are not date coded.n most refrigerators, with the control set for normal operation, the temperature in the general storage area is below 40°F (3°C). You can check the temperature in a refrigerator by placing a refrigerator thermometer at different locations in the cabinet.
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- 1 Keep the refrigerator temperature at or below 40° F (4° C). 2  The freezer temperature should be 0° F (-18° C). 3  Check temperatures periodically. 4  Appliance thermometers are the best way of knowing these temperatures and are generally inexpensive. If an appliance thermometer was kept in the freezer, check the temperature when the power comes back on. 2  If the freezer thermometer reads 40°F or below, the food is safe and may be refrozen. 3  If a thermometer has not been kept in the freezer, check each package of food to determine its safety.
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What Temperature Should You Keep Your Refrigerator Set At? In order to keep food out of the Danger Zone, your fridge must be set between 32-40° F (0-4 degrees Celsius).
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What is the typical temperature of a household refrigerator? The ideal refrigerator temperature range is 1°-4.5°C (34°-40°F) . Bacterial and mold growth are considerably slowed down at these temperatures, thus retarding food spoilage.Since water freezes at 0°C (32°F), this prevents fresh foods from freezing, although when the temperature is at the low end of the range, some areas in the refrigerator may be below the freezing point.acterial and mold growth are considerably slowed down at these temperatures, thus retarding food spoilage. Since water freezes at 0°C (32°F), this prevents fresh foods from freezing, although when the temperature is at the low end of the range, some areas in the refrigerator may be below the freezing point.
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What Temperature Is a Fridge and Freezer? The temperature of a refrigerator should be 40 degrees Fahrenheit or below, while the freezer temperature should be 0 degrees Fahrenheit, according to the U.S. Food and Drug Administration. Placing a freestanding appliance thermometer inside the fridge and freezer permits easy monitoring of temperatures.
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What is the Correct Refrigerator Temperature? The proper refrigerator temperature is usually set by a national authority. Then local authorities can set a lower temperature requirement. Some chains set even a stricter requirement. The United States Food and Drug Administration set the maximum refrigerator temperature at 41 Degrees Fahrenheit. That temperature is the maximum for the actual product being refrigerated.
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- The temperature range in a Sub-Zero with an electronic control panel is 34° - 45°F (1° - 7°C) degrees in the refrigerator and -5° to 5°F (-20° to -15°C) degrees in the freezer. In units with an electronic control panel, the factory settings of 38°F (3°C) in a refrigerator and 00°F (-18°C) in a freezer are ideal food storage temperatures as they cover most foods. Setting the temperature higher or lower than factory settings will cause the unit to run more or less, according to set temperature.
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Are You Storing Food Safely? This also applies to items such as leftovers, doggie bags, and take-out foods. Also, when putting food away, don't crowd the refrigerator or freezer so tightly that air can't circulate. Keep your appliances at the proper temperatures. Keep the refrigerator temperature at or below 40° F (4° C). The freezer temperature should be 0° F (-18° C). Check temperatures periodically. Appliance thermometers are the best way of knowing these temperatures and are generally inexpensive. Check storage directions on labels.
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- Last updated: 1 May, 2014. The ideal temperature setting for a refrigerator is 3ºC and for a freezer it's -18ºC. The only exceptions are fridge-freezers in the RB*** range, for which we recommend -19°C (as -18ºC isn't an available option for these models).
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What is the proper temperature for a refrigerator? Average temperature of a refrigerator is 35 - 38 degrees and -18 °C (0 °F) for the freezer. A household refrigerator should be maintained between 34 and 40 degrees Fahrenheit-just above freezing to maintain food quality but low enough to inhibit bacterial growth.Ideally your refrigerator should be at the correct temperature (less than 4°C). When the fridge is very full, turn thermostat to Colder setting.If in doubt about your fridge's efficiency check it with a fridge thermometer.deally your refrigerator should be at the correct temperature (less than 4°C). When the fridge is very full, turn thermostat to Colder setting. If in doubt about your fridge's efficiency check it with a fridge thermometer.
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- Variations in Temperature. Temperatures will fluctuate during a refrigerator's normal operating cycle. A refrigerator set at 38 degrees Fahrenheit may vary to as much as 40 degrees at the highest to 35 degrees at the lowest.Different locations inside the refrigerator may vary in temperature. The inside door is typically the warmest, due in part because of opening and closing the door. refrigerator set at 38 degrees Fahrenheit may vary to as much as 40 degrees at the highest to 35 degrees at the lowest. Different locations inside the refrigerator may vary in temperature. The inside door is typically the warmest, due in part because of opening and closing the door.
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- Assigned individual will take the. temperature reading of the refrigerator and the freezer as soon as practical after the clinic opens each morning. Check that the temperature is in range. 35 - 46 degrees F or 2 – 8 degrees C for refrigerator and 0 - 5 degrees F or –15 degree C for freezer.If temperature is within acceptable range. record on temperature log sheet.heck that the temperature is in range. 35 - 46 degrees F or 2 – 8 degrees C for refrigerator and 0 - 5 degrees F or –15 degree C for freezer. If temperature is within acceptable range. record on temperature log sheet.
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Best Refrigerator Temperature to Keep Food Fresh Then we determine which temperature setting on each refrigerator will get the refrigerator temperature in the center of the unit to between 36° F and 38° F. We do the same thing in the freezer, figuring out how to get the freezer temperature to between -1° F and 1° F. Some refrigerators are spot-on.
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Your Questions Answered Answer: It’s important to keep the temperature of your refrigerator at or below 40° F. Any warmer than that, says the U.S. Food and Drug Administration, and the types of bacteria that can cause both food spoilage and foodborne illness will multiply too quickly.nswer: It’s important to keep the temperature of your refrigerator at or below 40° F. Any warmer than that, says the U.S. Food and Drug Administration, and the types of bacteria that can cause both food spoilage and foodborne illness will multiply too quickly.
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Proper Storage Temperatures for USDA Commodities Establish the correct refrigerator temperature by placing a thermometer in a glass of water in the middle of the refrigerator. Wait 5 to 8 hours. If the temperature is not 38-40°F, adjust the temperature control. Check again after 5-8 hours. Ensure that refrigerators have enough open, slotted shelving to allow for air circulation around shelves and refrigerator walls to maintain proper food temperatures.
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What temperature should a refrigerator operate? The freezer temperatures should be between -10 to 10 degrees Fahrenheit. The optimum temperature your freezer should be set at is between 0 and 5 degrees Fahrenheit. Visit the AP Wagner Appliance Repair Library for additional information on refrigerator and freezer temperature questions.
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Your Questions Answered Answer: It’s important to keep the temperature of your refrigerator at or below 40° F. Any warmer than that, says the U.S. Food and Drug Administration, and the types of bacteria that can cause both food spoilage and foodborne illness will multiply too quickly.
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What is the ideal temperature for a refrigerator? Therefore, you want your refrigerator to be cold, but not so cold that it freezes things. The preferred temperature is somewhere between 35 and 38 degrees F (1.7 to 3.3 degrees C).Anything higher and foods will spoil too quickly (it also presents food poisoning problems, as described in several of the links below).If you have read How Food Preservation Works, then you know that the purpose of a refrigerator is to slow down the growth of bacteria. The purpose of a freezer is to stop bacteria completely by freezing them solid.
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What is correct temperature for a fridge and freezer? In refrigerator freezers where temperature can be maintained at 0°F (-17°C) in the freezer cabinet, food may be kept for the same storage periods as in a freezer. Date food packages with an expiration date according to maximum storage time recommended if they are not date coded.
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Refrigerator and Freezer Temperature Settings Answer: 1  In units with an electronic control panel, the factory settings of 38°F (3°C) in a refrigerator and 00°F (-18°C) in a freezer are ideal food storage temperatures as they cover most foods. 2  Setting the temperature higher or lower than factory settings will cause the unit to run more or less, according to set temperature. It is not possible to set a temperature higher or lower than the range listed above. Storing food above 45°F is not safe. Always allow 24 hours for unit to reach new temperature setting.
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Refrigerator and Freezer Storage 1 Maintain your refrigerator between 34°F and 40°F. Refrigerator thermometers are available to help monitor the temperature inside the appliance. See more on thermometers.  Use food quickly, and don't expect food to remain high-quality for the maximum length of time.