what is a barley
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What is Barley? Barley Types and Forms What is Barley? Barley (also called groats) is botanically known as Hordeum vulgare and is believed to originate in western Asia or Ethiopia. Dating back to the stone age, barley is still considered one of the top five cereal grains in the world. Only ten percent of barley is used as human food, while a full third is used for brewing malt beverages, including beer and whiskey. However, the majority of harvest barley is used for livestock feed.
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Definition of 'barley' barley. 1  a cereal grass (Hordeum vulgare and related species) with dense, bearded spikes of flowers, each made up of three single-seeded spikelets. 2  its grain, used in making malt, soups, etc.
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- For other uses, see Barley (disambiguation). Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago.
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Barley Grass Large amounts of vitamins and minerals are found in green barley (Barley Greens) leaves. These include potassium, calcium, magnesium, iron, copper, phosphorus, manganese, zinc, beta carotene, B1, B2, B6, C, folic acid, and pantothenic acid.
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What is Barley? Definition, Health Info and How to Cook Cooking barley is similar to cooking rice. Cover 1 cup of pearl barley with 2 cups of water or vegetable broth and simmer for 30-40 minutes before fluffing with a fork. Or, try using a rice cooker. Add 2 1/2 cups water per cup of barley. Pre-soak barley in plenty of water to cut down on the overall cooking time.
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What are the health benefits of barley? Barley contains important nutrients that can offer a range of health benefits. 1) Blood pressure Pearl barley is by far the most popular form of barley in the US.
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Foods That Make You Poop â What To Eat To Have a Bowel Movement? Prunes, Figs, Raisins and Dates. Other foods that make you poop include: prunes, figs, raisins and dates. Prunes can improve your body’s ability to push wastes and toxins through your digestive system, which supports regular bowel movements. Prunes aid in defecation by changing the chemical composition in your bowels.
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Barley wine Barley wine or Barleywine is a style of strong ale originating in England in the nineteenth century (derived from the March or October beers of the 18th century) but now brewed worldwide.The first beer to be marketed as Barley Wine was Bass No. 1 Ale, around 1900.arley wine or Barleywine is a style of strong ale originating in England in the nineteenth century (derived from the March or October beers of the 18th century) but now brewed worldwide.
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Malt Malt is germinated cereal grains that have been dried in a process known as  malting .alting is the process of converting barley or other cereal grains into malt, for use in brewing, distilling, or in foods and takes place in a maltings, sometimes called a malthouse, or a malting floor. The cereal is spread out on the malting floor in a layer of 8 to 12 cm (3 to 5 inch) depth.
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Barley Wine Profile Barley wine is another example of the extreme drift of a style in America from its English roots. British barley wines are very malty with notes of alcohol and significant but not overwhelming native hops for balance.he term barley wine was first used to describe Bass No. 1 in 1903. But the roots of this style are much older than that and reach back to the days of parti-gyle brewing. The first runnings of this brewing method were often big and flavorful. These brews were prized and reserved for special occasions and special people.
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- One gene (determines whether or not the hulls (lemma and palea) adhere to the grain. If the hulls adhere, the barley is (correctly) termed “hulled”. Most barley varieties in most of the world are hulled. The hulls can be removed by vigorous mechanical abrasion, in which case the barley is “pearled”. If the hulls do not adhere, the barley is said to be hull-less (or naked).
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Hordeum Introduction Cultivated barley is a member of the genus Hordeum. Cultivated barley is descended from wild barley (Hordeum spontaneum) (12, 13), which still grows wild in the Middle East (12). Both the cultivated and wild forms of barley are diploid species, with 2n=14 (6, (12). Among the wild Hordeum, there are also tetraploid, and hexaploid species (6). Cultivated barley is an annual plant, but there are also many other perennial species (6).
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barley Definition of barley - a hardy cereal with coarse bristles extending from the ears, cultivated especially for use in brewing and stockfeed. Definition of barley - a hardy cereal with coarse bristles extending from the ears, cultivated especially for use in brewing and stockfeed. dictionary thesaurus
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Barley By 4200 BCE domesticated barley occurs as far as in Eastern Finland. Barley has been grown in the Korean Peninsula since the Early Mumun Pottery Period (circa 1500–850 BCE) along with other crops such as millet, wheat, and legumes.
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Barley Barley grains are commonly made into malt in a traditional and ancient method of preparation. In a 2007 ranking of cereal crops in the world, barley was fourth both in terms of quantity produced (136 million tons) and in area of cultivation (566,000 square kilometres or 219,000 square miles).arley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain.
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Barley In a 100 gram serving, raw barley provides 352 calories and is a rich source (20% or more of the Daily Value, DV) of essential nutrients, including protein, dietary fiber, the B vitamins, niacin (31% DV) and vitamin B6 (20% DV), and several dietary minerals (table).
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- Barley water is a traditional herbal tea in various parts of the world. Drinking boiled grain in water, strained or not, is an ancient practice. Variations include: 1  Kykeon (Gr. κυκεών, from κυκάω, to stir, to mix) was an ancient Greek drink made mainly of water, barley and naturally occurring substances. It was used at the climax of the Eleusinian Mysteries to break a sacred fast, but it was also a favourite drink of Greek peasants. 2  The British version is made by boiling washed pearl barley, straining, then pouring the hot water over the rind and/or pulp of a lemon, and adding fruit juice and sugar to taste.
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- John Barleycorn is a traditional English harvest legend, and is a metaphor for the cycle of birth, suffering, death and eventual rebirth. John Barleycorn is a traditional English harvest legend, and is a metaphor for the cycle of birth, suffering, death and eventual rebirth.
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- Whole grain barley may also be called hulled or hulless barley. Hulled barley refers to covered barley that has been minimally processed to remove only the tough inedible outer hull. Hulled barley may be purchased in several forms including kernels (berries), cut (grits), flaked or ground (meal or flour).
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The Health Benefits That Barley Nutrition Promises Wheat and Barley. The health benefits of wheat and barley are very comparable, and some claim that they are one and the same. However, barley is rich in both soluble and insoluble fiber, while wheat is only rich in the latter. While both can help prevent roughage during excretion, barley also helps promote general heart health.
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- Pearl barley is currently the most readily available barley product and may be found in most supermarkets next to dry beans, lentils and rice. Pearl barley may also be found in the bulk foods sections of some supermarkets.hole Grain Barley. Whole grain barley refers to barley that has been minimally processed or cleaned so that most of the bran and endosperm is left intact and the germ is present. Whole grain barley may also be called hulled or hulless barley.
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What Are the Benefits of Barley Grass? Barley grass provides a wide range of nutrients. Photo Credit i-Stockr/iStock/Getty Images. Barley is a grain used in soups, cereals and other dishes. Barley grass is the leaf of the plant that develops before the grain. Barley grain historically has been the most prized part of the plant, but more interest is developing in the leaf for its nutrition and potential health benefits. Consult a qualified health care provider before using barley grass as an herbal remedy.
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What is Barley? Definition, Health Info and How to Cook How to cook barley: Cooking barley is similar to cooking rice. Cover 1 cup of pearl barley with 2 cups of water or vegetable broth and simmer for 30-40 minutes before fluffing with a fork. Or, try using a rice cooker.Add 2 1/2 cups water per cup of barley.ow to cook barley: Cooking barley is similar to cooking rice. Cover 1 cup of pearl barley with 2 cups of water or vegetable broth and simmer for 30-40 minutes before fluffing with a fork. Or, try using a rice cooker.
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Barley wine Barley wine (or barleywine) is a style of strong ale originating in England.any jurisdictions have different taxing schemes for potables based upon alcohol content. Since barley wine has a high alcohol content, it is, in some jurisdictions, taxed at a higher rate than other beers. Thus, barley wines tend to suffer a further price premium as compared to other beers.
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Barley Barley is not as cold tolerant as the winter wheats (Triticum aestivum), fall rye (Secale cereale) or winter triticale (× Triticosecale Wittm. ex A. Camus.), but may be sown as a winter crop in warmer areas of Australia and Great Britain. Barley has a short growing season and is also relatively drought tolerant.
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Top 10 Health Benefits of Barley Water Barley is a whole grain rich in vitamin B-complex, iron, calcium, magnesium, manganese, selenium, zinc, copper, protein, amino acids, dietary fiber, beta-glucans and various antioxidants. You can reap the health benefits of this versatile grain not just by including it in your diet, but also by preparing a healthy drink called barley water.