definition of caramel
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Caramel A crème caramel or flan that is topped with caramel sauce. Caramel (/ˈkærəmɛl/ or /ˈkɑːrməl/) is a beige to dark-brown confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.
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sweet Definition of sweet. 1  1 : something that is sweet to the taste: such asa : a food (as a candy or preserve) having a high sugar content fill up on sweetsb British : dessertc British : hard candy. 2  2 : a sweet taste sensation. 3  3 : a pleasant or gratifying experience, possession, or state.  4 : darling, sweetheart.
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Definitions &Translations Webster Dictionary(0.00 / 0 votes)Rate this definition: 1  Chocolate(noun) a paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla. 2  Chocolate(noun) the beverage made by dissolving a portion of the paste or cake in boiling water or milk.
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Caramelization 180 °C, 356 °F. The caramelization reactions are also sensitive to the chemical environment. By controlling the level of acidity (pH), the reaction rate (or the temperature at which the reaction occurs readily) can be altered. The rate of caramelization is generally lowest at near-neutral acidity (pH around 7), and accelerated under both acidic (especially pH below 3) and basic (especially pH above 9) conditions.
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Caramel color Beverages like colas account for 3/4 of the demand for caramel coloring. Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates, in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an odor of burnt sugar and a somewhat bitter taste.
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- Your child at two and a half. Two and a half is a distinctive age for one reason-it can be the age of negativism. While this sounds deeply unattractive, it is usually over by three and arguably it's more unpleasant for your bewildered child than it is for you. Behaviour.
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- Caramel is a color and flavoring that is added to some beverages to provide a brown color or to improve taste. Caramel also protects beverages from harmful effects of light and acts as an emulsifier to maintain a uniform blend of ingredients and flavors.
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Candy Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied. Physically, candy is characterized by the use of a significant amount of sugar or sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, cand
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sweet 'dolce' in Other Languages. Dessert is something sweet, such as fruit or a pudding, that you eat at the end of a meal. She had ice cream for dessert. food, drink Sweet food or drink contains a lot of sugar. ...a mug of sweet tea. A sweet is something sweet, such as fruit or a pudding, that you eat at the end of a meal.
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Corn syrup 1 Dark corn syrup is a combination of corn syrup and molasses (or Refiners' syrup), caramel color and flavor, salt, and the preservative sodium benzoate. 2  Dark corn syrup is a warm brown color and tastes much stronger than light corn syrup.
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- It is manufactured by heating carbohydrates with or without acids or alkalis. Possible carbohydrates used are corn, beet sugar, cane sugar, wheat or potatoes. The great majority of caramel is derived from corn and will be vegan. However, some caramel is derived from cane sugar and not necessarily vegan.
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Definitions &Translations cocoa, chocolate, hot chocolate, drinking chocolate(noun) a beverage made from cocoa powder and milk and sugar; usually drunk hot. chocolate(noun) a food made from roasted ground cacao beans. chocolate, coffee, deep brown, umber, burnt umber(noun) a medium brown to dark-brown color.
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Barley Malt Defined These pre-converted malts (called caramel or crystal malts) are available in different roasts or colors (denoted by the color unit Lovibond), each having a different degree of fermentability and characteristic sweetness (e.g. Crystal 40, Crystal 60). Also within the specialty malt group are the roasted malts.
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- Definition of CARAVEL for Kids. : a small sailing ship of the 15th and 16th centuries with a broad bow and high stern and three or four masts.efinition of CARAVEL for Kids. : a small sailing ship of the 15th and 16th centuries with a broad bow and high stern and three or four masts.
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- Vanilla & Caramel Latte. Delight your senses with the sweet flavors of caramel and vanilla, working together to create a sugary treat that makes for the perfect afternoon indulgence or after dinner dessert. → Get the Recipe.
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Definitions &Translations Princeton's WordNet(0.00 / 0 votes)Rate this definition: 1  candy, confect(verb) a rich sweet made of flavored sugar and often combined with fruit or nuts. 2  sugarcoat, glaze, candy(verb) coat with something sweet, such as a hard sugar glaze.
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molasses n (functioning as singular) 1. (Cookery) the thick brown uncrystallized bitter syrup obtained from sugar during refining. 2. (Cookery) US and Canadian a dark viscous syrup obtained during the refining of sugar.
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Definitions &Translations Webster Dictionary (0.00 / 0 votes) Rate this definition: Candy (verb) to conserve or boil in sugar; as, to candy fruits; to candy ginger. Candy (verb) to make sugar crystals of or in; to form into a mass resembling candy; as, to candy sirup. Candy (verb) to incrust with sugar or with candy, or with that which resembles sugar or candy. Candy (verb)
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- [po də kʁɛm]), plural pots de creme (crème pronounced the), same is a Loose french dessert custard dating to the 17th. Century the name means pot of custard or pot of, creme which also refers to the porcelain cups in which the dessert is. Served it is usually looser than other, custards, flans or creme. crème caramelhe name means pot of custard or pot of creme, which also refers to the porcelain cups in which the dessert is served. It is usually looser than other custards, flans, or creme crème. Caramel pot de creme crème is made, with eggs, egg, yolks, cream milk and, a flavor often vanilla. or chocolate
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Caramel Caramel (/ˈkærəmɛl/ or /ˈkɑːrməl/) is a beige to dark-brown confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.
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- Webster Dictionary(0.00 / 0 votes)Rate this definition: 1  Candy(verb) to conserve or boil in sugar; as, to candy fruits; to candy ginger. 2  Candy(verb) to make sugar crystals of or in; to form into a mass resembling candy; as, to candy sirup. 3  Candy(verb) to incrust with sugar or with candy, or with that which resembles sugar or candy.
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- Not to be confused with Crème caramel, also known as flan or flan de leche. Flan is an open pastry or cupcake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. It is similar to a custard tart or a South African melktert.
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Definitions &Translations Origin: From gastrique. Gastrique. Gastrique is caramelized sugar, deglazed with vinegar, used as a flavoring for sauces. To this a little fond may be added. It is used to flavor sauces such as tomato sauce, savory fruit sauces, and other sweet and sour sauces such as the classic orange sauce for duck à l'orange.
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How To Make Soft & Chewy Caramel Candies Let's talk caramels. The candy kind. The chewy, melt-in-your-mouth, deeply sweet, and insanely addictive kind. These make some of the best gifts ever, whether the event is Christmas, a birthday, or a thank you for a favor. Or no reason at all.