what is honey made
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- Honey is composed of mainly of carbohydrates and lesser amounts of water with a number of minor ingredients. The graph below gives a good breakdown of honey ingredients by showing types and amounts . Also below, For those of you with curious minds I’ve included a little more detail:
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- Honey is a sweet liquid made by bees using nectar from flowers. Bees first convert the nectar into honey by a process of regurgitation and evaporation, then store it as a primary food source in wax honeycombs inside the beehive. Honey can then be harvested from the hives for human consumption.
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- Honey is produced by bees from nectar collection and breaking down the nectar into simple sugars which serves the dual purpose to support metabolism of muscle activity during foraging and for long-term food storage as honey.
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Honey In 2005 an apiary dating from the 10th century B.C. was found in Tel Rehov, Israel that contained 100 hives and is estimated to produce half a ton of honey annually. Pure honey is considered kosher, though it is produced by a flying insect, a non-kosher creature; other products of non-kosher animals are not kosher.
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3 Key Differences: Honey Vs Sugar However, for sugar, in the process of manufacturing, the organic acids, protein, nitrogen elements, enzymes and vitamins in the sugar cane are destroyed, whereas honey, a natural sweetener, subjects only to minimal heating.
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5 Things You Didn't Know About Honey Honey is truly a remarkable substance, made even more extraordinary by the process with which it is made. This blend of sugar, trace enzymes, minerals, vitamins, and amino acids is quite unlike any other sweetener on the planet. And while honey is high in fructose, it has many health benefits when used in moderation (assuming you’re healthy).
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Ask A Scientist: Is Honey Healthier Than Sugar? What your body doesn't use right away gets stored as fat. Honey is also made mostly of sugar, but it's only about 30 percent glucose and less than 40 percent fructose. And there are also about 20 other sugars in the mix, many of which are much more complex, and dextrin, a type of starchy fiber.nd honey is (mostly) sugar. But if you're choosing between the two from a health perspective, err on the side of the sticky stuff. Your body breaks food down into glucose in order to use it for fuel. The more complex a food -- namely a carbohydrate -- is, the more work it takes to break it down.
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- Honey is mainly comprised of fructose and glucose. A diet high in fructose has been linked to health problems like obesity. Most diabetic patients need to receive daily insulin injections to control their blood glucose levels. The molecular formula of fructose -- or fruit sugar -- is the same as dextrose and glucose.
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- Honey is actually made from the nectar that the bee obtains from flowers. Nectar is the main element in honey-making. When a bee collects the nectar, the nectar is stored in … a special pouch in its body. Once this pouch is full, the bee will return to the hive.he bee carries the nectar back to the hive and transferred to the worker bees waiting at the hive. These worker bees store the nectar in honey comb cells. In the hive, more enzymes are added to avoid fermentation and bacteria attack. Finally, the worker bees seal the top of each cell with a thin beeswax cap.
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Honey Honey is a sweet, viscous food substance produced by bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or other insects (aphid honeydew) through regurgitation, enzymatic activity, and water evaporation, and store it in wax structures called honeycombs.
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- Honey is a rich source of the monosaccharide fructose. A monosaccharide, also called simple sugar, is a carbohydrate that cannot be broken down into other carbohydrates. The most common monosaccharides provided by foods are glucose, fructose and galactose.
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Ask A Scientist: Is Honey Healthier Than Sugar? What your body doesn't use right away gets stored as fat. Honey is also made mostly of sugar, but it's only about 30 percent glucose and less than 40 percent fructose. And there are also about 20 other sugars in the mix, many of which are much more complex, and dextrin, a type of starchy fiber.This means that your body expends more energy to break it all down to glucose.oney is also made mostly of sugar, but it's only about 30 percent glucose and less than 40 percent fructose. And there are also about 20 other sugars in the mix, many of which are much more complex, and dextrin, a type of starchy fiber. This means that your body expends more energy to break it all down to glucose.
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- There is one more carbohydrate found in honey called Sucrose. Sucrose is a disaccharide and is made from the combination of fructose and glucose. In addition, there are about 25 other sugars that have been identified in honey.
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- Honeycombs are made of bee's wax which is made from the nectar of flowers Beeswax is a natural wax produced in the bee hive of honey bees of the genus Apis.oneycombs are made of bee's wax which is made from the nectar of flowers Beeswax is a natural wax produced in the bee hive of honey bees of the genus Apis.
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The Benefits and Uses of Propolis Did you know that honey isn’t the only thing that bees make? Bees also produce a compound called propolis from the sap on needle-leaved trees or evergreens. When they combine the sap with their own discharges and beeswax, they create a sticky, greenish-brown product that is used as a coating to build their hives. This is propolis.
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Honey Honey is so much more than glucose and fructose, it is a nutrient rich substance with an impressive array of vitamins and minerals with trace amounts of amino acids and antioxidants. Honey contains proteins, carbohydrates, hormones, organic acids, and anti-microbial compounds.
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Honey Honey gets its sweetness from the monosaccharides fructose and glucose, and has about the same relative sweetness as granulated sugar. It has attractive chemical properties for baking and a distinctive flavor when used as a sweetener.
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Honey Honey is stored in wax structures called honeycombs. The variety of honey produced by honey bees (the genus Apis) is the best-known, due to its worldwide commercial production and human consumption. Honey is collected from wild bee colonies, or from hives of domesticated bees, a practice known as beekeeping.
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- Honey, containing mainly fructose and glucose, is either taken as curative agent or substitute for refined sugar, yet its chronic effect on liver morphology has not been reported. This study reports an investigation into the. histological changes in adult Wistar rats exposed to chronic consumption of honey.
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5 Things You Didn't Know About Honey 1 Honey is a blend of sugar, trace enzymes, minerals, vitamins, and amino acids that has antibacterial, anti-fungal, and antioxidant properties.  Honey works as well as dextromethorphan, a common ingredient in over-the-counter cough medications, to soothe cough and related sleeping difficulties.
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Healthy? No, honey can be WORSE for you than sugar HONEY IS STILL SUGAR. Refined table sugar (sucrose) is processed in our bodies by insulin, which is produced by the pancreas. Honey is about 55 per cent fructose, a fruit sugar that's processed by the liver.
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Ask A Scientist: Is Honey Healthier Than Sugar? Sugar is made of 50 percent glucose and 50 percent fructose, the sugar typically found in fruits, and is broken down very easily, leading to a surge of blood glucose. What your body doesn't use right away gets stored as fat. Honey is also made mostly of sugar, but it's only about 30 percent glucose and less than 40 percent fructose. And there are also about 20 other sugars in the mix, many of which are much more complex, and dextrin, a type of starchy fiber. This means that your body expends more energy to break it all down to glucose.
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- Making the world better, one answer at a time. Honey Chemical Formula: Glucose Fructose Description Viscous yellow liquid. Uses Honey is primarily fructose and glucose in that order, with a little sucrose (about 1%), and less than 10% other sugars, and about 17% water.
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Can you tell me about Lung Capacity/Volume? Residual volume (RV) = 1.2 L measured The amount of air left in the lungs after a maximal exhalation. The amount of air that is always in the lungs and can never be expired (i.e.: the amount of air that stays in the lungs after maximum expiration). Expiratory reserve volume (ERV) = 1.2 L measured The amount of additional air that can be pushed out after the end expiratory level of normal breathing.
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How Do Honey Bees Make Hives? Worker honey bees make hives to store honey and feed themselves throughout winter when they cannot go outdoors to forage for food. Honey bee hives are made of six-sided tubes, which are the shapes for optimal honey production because they require less wax and can hold more honey. Some hives develop broods which become dark in color over time because of cocoon tracks and travel stains. Other honey bee hives remain light in color. Wild honey bees make hives in rock crevices, hollow trees and other areas that scout bees believe are appropriate for their colony. Similar to the habits of domesticated honey bees, they construct hives by chewing wax until it becomes soft, then bonding large quantities of wax into the cells of a honeycomb.
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Is Honey Fattening When honey is in its natural state, it is made up of carbohydrates that are formed from glucose, fructose, maltose and a bit of sucrose. But, these carbohydrates are only present in conjunction with niacin, riboflavin, zinc, copper, manganese, iron, calcium, phosphorus and potassium.