what is  sorbitol
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- Sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. It is non-cariogenic and may be useful to people with diabetes.
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Sugar substitute The majority of sugar substitutes approved for food use are artificially synthesized compounds. However, some bulk natural sugar substitutes are known, including sorbitol and xylitol, which are found in berries, fruit, vegetables, and mushrooms. sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy. Some sugar substitutes are natural and some are synthetic.
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Biomolecules (Introduction, Structure and Functions)- Carbohydrates Since mannitol has a positive heat of solution, it is used as a sweetener in breath-freshening candies, the cooling effect contributing to the fresh feel. Sorbitol. Sorbitol is a sugar alcohol, C. Xylitol Xylitol is roughly as sweet as sucrose with only two-thirds the food energy.rythritol is a natural sugar alcohol, which has been approved for use throughout much of the world. It occurs naturally in fruits and fermented foods. At industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. It is 6070% as sweet as table sugar and almost non-caloric.
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IBS Diet Sheet IBS sufferers may be sensitive to smaller amounts of sorbitol. Sorbitol is found in artificial sweetener, low-sugar sweets, drinks, mints and gum and often found in diabetic or slimming products. Also check the labels of these products for mannitol and xylitol, which have a similar effect.
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- Soma (Carisoprodol). Soma is the trade name for the prescription drug carisoprodol. Carisoprodol is a centrally acting skeletal muscle relaxant that is a colorless, crystalline powder with a bitter taste. Soma is sold under the name Sanoma or Carisoma in other countries. Carisoprodol is available by itself or mixed with aspirin or codeine and caffeine (Soma compound with codeine).
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- Anything above 10 grams or more of sorbitol at a time has been shown to cause gastrointestinal upset -- and some of these low-carb diet foods have as much as 30 grams a serving, says Heller. While it won't make you violently ill, she says, it can make you -- and those in the same room -- pretty uncomfortable.
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oral sorbitol DRUG CLASS AND MECHANISM: Sorbitol is a sugar alcohol naturally found in fruits. Its chemical properties allow it to have multiple actions within the body. Its sweetening properties allow it to be used as a low-calorie sweetener in medicinal solutions.RESCRIBED FOR: Sorbitol is used as a sweetening agent in medicinal syrups and suspensions, as a laxative to relieve constipation, as a saliva substitute, for bladder irrigation (wash) in transurethral prostatic resection or other transurethral surgical procedures, and as a diuretic to induce urination.
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Mannitol Mannitol is classified as a sugar alcohol; that is, it is derived from a sugar (mannose) by reduction. Other sugar alcohols include xylitol and sorbitol.
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Sorbitol Sorbitol is a polyol (sugar alcohol) that is used as a sweetening agent in various food products, including: 1  Sugar-free sweets.
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Watermelons and grapes give me stomach aches, why? Sorbitol is a sugar-alcohol sometimes added to sugar-free chocolate and candies and can cause diarrhea in most people if consumed in large amounts; however, some people may experience stomach upset and other gastrointestinal symptoms with only small amounts, such as those found in watermelon.
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- This berry-ful sorbet is made in your ice-cream machine and is a sweet way to end the day! It is made with three types of berries - blueberries, blackberries, and raspberries - and sweetened with Splenda(R). Heavy cream can be added to make a creamier dessert, but is optional.
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- Get emergency medical help if you have any of these signs of an allergic reaction: hives; difficult breathing; swelling of your face, lips, tongue, or throat. Stop using sorbitol and call your doctor at once if you have a serious side effect such as: 1  severe stomach cramps;  vomiting;
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Distance From Rio to MGM Grand MGM Grand Distance in Straight Line. The distance from Rio to MGM Grand is 1.31 miles (2.12 kilometers) in straight line. Walking at a normal rate of 3 miles per hour in a straight line, it would take 26 minutes between Rio and MGM Grand. See below for the estimated time (more realistic) if you walked along a street route.
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Dangers of Xylitol Xylitol is a sugar alcohol that has five carbon atoms. Other sweeteners like sorbitol and glucose have six. While xylitol tastes sweet, dentists like it because it’s not converted to acids that cause tooth decay in the mouth due to its molecular structure. Xylitol occurs naturally in small amounts in berries, vegetables, corn cobs and mushrooms.
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What Are Sugar Alcohols? FOLLOW US. The sugar alcohols commonly found in foods are sorbitol, mannitol, xylitol, isomalt, and hydrogenated starch hydrolysates. Sugar alcohols come from plant products such as fruits and berries. The carbohydrate in these plant products is altered through a chemical process. These sugar substitutes provide somewhat fewer calories than table sugar (sucrose), mainly because they are not well absorbed and may even have a small laxative effect.
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Vegan Sorbet A low-fat and cholesterol free alternative to ice cream, sorbet is made from frozen pureed fruits, sugar and water, resulting in a dense and very flavorful dessert. You can buy sorbet at almost any market, as well as at most ice cream parlors. Sorbet is often confused with sherbet, which always contains milk products. low-fat and cholesterol free alternative to ice cream, sorbet is made from frozen pureed fruits, sugar and water, resulting in a dense and very flavorful dessert. You can buy sorbet at almost any market, as well as at most ice cream parlors. Sorbet is often confused with sherbet, which always contains milk products.
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Maltitol It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol.It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.altitol is a disaccharide produced by hydrogenation of maltose obtained from starch. Maltitol syrup, a hydrogenated starch hydrolysate, is created by hydrogenating corn syrup: a mixture of carbohydrates produced from the hydrolysis of starch; this product contains between 50% and 80% maltitol by weight.
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What do Goldfish eat? Sorbitol is a common crystal-like compound that is found in some fruits. Many fish flake manufacturers will include sorbitol to make the food taste sweeter and more enticing to the fish. Sorbitol is not harmful to your fish. Now, fish flakes are not something that your fish would eat if they were in the wild. However, the ingredients are usually beneficial and closely resemble the nutrients that they would get from natural foods. Fish flakes would be a good choice for most species of goldfish.
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Sorbitol Sorbitol, also known as glucitol, is a sugar alcohol with a sweet taste which the human body metabolizes slowly.It can be obtained by reduction of glucose, changing the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in apples, pears, peaches, and prunes.It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase.Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.orbitol often is used in mouthwash and toothpaste. Some transparent gels can be made only with sorbitol, as it has a refractive index sufficiently high for transparent formulations. It is also used frequently in sugar free chewing gum.
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Biomolecules (Introduction, Structure and Functions)- Carbohydrates Stevia is a natural sweetener derived from an herb called Stevia rebaudiana. Erythritol, also used as a sweetener, is derived from fruits, such as pears, melons and grapes as well as wine and cheeses. Unlike some other types of sweeteners, erythritol does not promote tooth decay.
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Sorbitol Sorbitol, also known as glucitol, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, changing the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
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What is Xylitol? Xylitol is the name for a naturally occurring sugar polyol which is made mainly from the fibers of corn husks or the bark from a birch tree. However, Xylitol can also be derived from beets, oats, some mushrooms and certain fruits and vegetables as well.Xylitol is uniquely different because it is a 5 carbon molecule instead of a 6 carbon molecule like most other sugars.This small but important difference is the key to it's benefits as a food ingredient and it's use in the medical and dental fields.f you're still questioning what is xylitol, you can find more information on Xylitol on Web MD. While it is very safe for human use, this is not true for dogs. Don't let your dog ingest Xylitol as it may cause a sudden and potentially fatal drop in canine blood sugar!
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sorbitol A white, sweetish, crystalline alcohol occurring naturally or prepared synthetically, used as a sugar substitute for people with diabetes. sorbitol. A white, sweetish, crystalline alcohol found in various berries and fruits or prepared synthetically. It is used as a flavoring agent, a sugar substitute for people with diabetes, and a moisturizer in cosmetics and other products.
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Maltitol Maltitol is a sugar alcohol (also called a polyol) with very similar properties to sugar but less calories.Like other sugar alcohols (xylitol, mannitol etc) it has a slightly laxative effect and it is not recommended to consume more than 50 gm per day.altitol is a sugar alcohol (also called a polyol) with very similar properties to sugar but less calories.
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- Isomalt is a disaccharide composed of the two sugars glucose and mannitol. It is odourless, white and crystalline. Isomalt has a low cooling effect, lower than many other sugar alcohols, particularly xylitol and erythritol.Isomalt is a natural sugar alcohol and may be produced from beets.rythritol is a natural sugar alcohol, which has been approved for use throughout much of the world. It occurs naturally in fruits and fermented foods. At industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. It is 6070% as sweet as table sugar and almost non-caloric.
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Sorbitol Sorbitol is a sugar alcohol, which is a poorly digestible carbohydrate that either naturally occurs in fruits or is semi-artificially produced and added as a low calorie sweetener to various commercial foods. Sorbitol is chemically similar to fructose and mannitol.