how long can you keep a frozen turkey frozen
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- As a general rule, you can keep your Frozen Butterball Turkey in the freezer in its original packaging for up to 2 years and it should still be of good quality. Turkeys kept in commercial freezers, like those at grocery stores, may be kept even longer. Storing turkey – make sure to keep your frozen turkey in a deep freeze rather than a frost free refrigerator as freezer burn could result in a dry turkey. 2  In addition, make sure the packaging does not have any tears or holes. 3  Thaw properly – How you thaw your turkey can make a big impact.
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How long should you keep your Thanksgiving leftovers? Most of your meats, your potatoes and your pies can survive in the fridge for that length of time. But food can last much longer in freezers. Pies can last one to two months in the freezer while turkeys can last two to three months. And if you love potatoes, you’re in luck. You can keep them frozen for 10 months to a year. But eating the same thing can get boring, so spice it up a little.
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- • You’ll need to a llow about 24 hours for each 4 to 5 pounds of frozen turkey you plan to thaw in the fridge. Approximate times to defrost a whole turkey in the fridge: - 10 pounds — 2 days plus 12 hours - 15 pounds — 3 days plus 18 hours - 20 pounds — 5 days - 25 pounds — 6 days plus 6 hours.
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- Step 2. Segregate the honey-baked ham from the roasted turkey breast rather than package them together. This move spares you additional separation work later since ham is good for 1 to 2 months in the freezer while turkey is good for up to 9 months.Step 3. Consider breaking down the ham and turkey leftovers into individual portions.Or, if you have a recipe in mind for, say, turkey tetrazzini, segregate the amount of turkey you will need to make that dish. Doing so makes it easier for you to grab what you need from the freezer and press the food into action.onsider breaking down the ham and turkey leftovers into individual portions. Or, if you have a recipe in mind for, say, turkey tetrazzini, segregate the amount of turkey you will need to make that dish. Doing so makes it easier for you to grab what you need from the freezer and press the food into action.
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United States Department of Agriculture Food Safety and Inspection Service 1 Thawing in the Refrigerator: 2  Keep the turkey in its original wrapper. 3  Place it on a tray to catch any juices that may leak. 4  A thawed turkey can remain in the refrigerator for 1 to 2 days.
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Frozen Fully Cooked Baked Turkey If the Turkey Is Frozen: Thaw, unopened, breast side up on a tray in the refrigerator for 2 to 5 days. DO NOT THAW AT ROOM TEMPERATURE. To Serve Cold: Remove turkey from wrapper. Carve turkey. Let meat stand at room temperature for 15 minutes to take off the chill.
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Your Questions Answered When it comes to quality, the story is different: Over time, all frozen foods will eventually start to go downhill when it comes to texture, flavor and taste. In the case of your whole frozen turkey, you’ll experience the best quality if you eat it within one year, as detailed here. Since you’re right around that one-year mark, you can expect good results if you cook the turkey now.
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- As a general rule, you can keep your Frozen Butterball Turkey in the freezer in its original packaging for up to 2 years and it should still be of good quality. Turkeys kept in commercial freezers, like those at grocery stores, may be kept even longer. Storing turkey – make sure to keep your frozen turkey in a deep freeze rather than a frost free refrigerator as freezer burn could result in a dry turkey. 2  In addition, make sure the packaging does not have any tears or holes.
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How long can a turkey be frozen before it goes bad? Confidence votes 22.7K. For best taste, eat your commercially frozen turkey within 6 months. It will be safe to eat for much longer than that since pathogenic bacteria will not grow at proper freezer temperatures-although it may not be as tender and juicy.And this is assuming it has never been defrosted.he quality will also depend on how well the food has been wrapped. Chemical changes-such as rancidity-can also occur over time in the freezer, making the meat inedible. So the turkey could keep well for longer than 6 months or even a year, but there is no point to hanging onto it that long.
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How to Cook a Turkey: Our Easy, No-Fail Method Defrosting You should ALWAYS thaw a frozen turkey in the refrigerator—for a max of four to five days. (See our handy table below for how long to thaw your bird.) Leaving on the counter or in a sink full of water to thaw is a quick way to get food poisoning.
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- If you choose a frozen turkey, look for one that frozen solid. Many frozen turkeys are now available pre-basted; some are pre-stuffed. A whole frozen turkey-prestuffed or unstuffed-can be stored in your home freezer at 0°F or below for up to one year without loss of quality.any frozen turkeys are now available pre-basted; some are pre-stuffed. A whole frozen turkey-prestuffed or unstuffed-can be stored in your home freezer at 0°F or below for up to one year without loss of quality.
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How long can ground turkey be frozen? Ground Turkey has little fat, so if you leave it in your freezer the meat will dry out. Also, make sure before you freeze it you wrap it well to avoid freezer burn. Don't leave any ground meat more than four months in your fridge, leave it longer and the quality and flavor of the meat begins to deteriorate. add a comment.
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- Many frozen turkeys are now available pre-basted; some are pre-stuffed. A whole frozen turkey-prestuffed or unstuffed-can be stored in your home freezer at 0°F or below for up to one year without loss of quality.he sell by date is the last day the turkey should be sold. It will maintain optimal quality and safety for one or two days after this date. Once you get your fresh turkey home, refrigerate it right away at 40F or below, and prepare it within 48 hours.
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How Long Does Turkey Last? You can help keep turkey fresh longer by storing it in your refrigerator immediately after use. Once prepared, turkey should be stored in a tightly closed container to keep out moisture and other contaminants.For a long-term option, you can freeze your turkey while preserving its taste if you use a freezer safe container or the original wrapping.If you have a whole frozen bird, read our FAQ to find out thawing times for a turkey.or a long-term option, you can freeze your turkey while preserving its taste if you use a freezer safe container or the original wrapping. If you have a whole frozen bird, read our FAQ to find out thawing times for a turkey.
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Turkey: Safe Thawing and Cooking 1 Place it on a tray to catch any juices that may leak. 2  A thawed turkey can remain in the refrigerator for 1 to 2 days. 3  If necessary, a turkey that has been properly thawed in the refrigerator may be refrozen.
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How to Store an Uncooked Turkey 1 The bird can safely remain in the freezer for up to 1 year. 2  Fresh parts of the bird can be kept for up to 9 months in the freezer. 3  Ground fresh turkey can be kept in the freezer for 3 to 4 months. 4  After this amount of time, the quality of the meat will diminish. The bird can safely remain in the freezer for up to 1 year. 2  Fresh parts of the bird can be kept for up to 9 months in the freezer. 3  Ground fresh turkey can be kept in the freezer for 3 to 4 months. 4  After this amount of time, the quality of the meat will diminish.
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Can You Freeze Shish Kabobs? Place the frozen meat into large resealable freezer bags, removing as much air as possible. Fresh meat and poultry can last in the freezer anywhere from six months to a year. However, the longer you keep it in the freezer, the greater the risk that the quality will start to degrade.
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How to Thaw a Frozen Turkey 1 Place the bird on a tray or in a pan to collect any juices that leak out. 2  Keep it at the bottom of your fridge so that any leakage won't contaminate anything below. 3  Allow 24 hours for every 4 to 5 pounds of frozen turkey.0 to 24 lbs. 5-6 days. As you can see, thawing a 20-pound turkey in the refrigerator will take the better part of a week. So plan ahead! A bit of preparation will ensure that you're not faced with a still-frozen turkey on Thanksgiving morning.
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Your Questions Answered If you’re defrosting the turkey in the fridge, you can safely keep it refrigerated for an additional one or two days after it’s fully thawed, says the U.S. Department of Agriculture.uestion: I’m defrosting a turkey for Thanksgiving dinner. Once it is completely thawed, how long can I safely keep the thawed turkey in the fridge before cooking it?
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How Long Will Food Last in the Freezer? Times are based on a freezer set at 0 degrees Fahrenheit or colder. Storing and eating frozen foods past these deadlines isn't dangerous, but flavors and textures will begin to deteriorate. 1  Chicken or turkey pieces, uncooked: nine months. 2  Fruit pies, unbaked: eight months. 3  Fruit: 6 to 12 months.
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How long can ground turkey be frozen? According to the USDA, Ground turkey lasts 3-4 months in the freezer. However, I have noticed that the flavor changes in about half that time (and I'm talking about unopened store-bought ground turkey). If you want it to last longer, use packaging that is designed for freezer storage. See Related Links.
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Your Questions Answered Answer: It depends on how you’re thawing it. If you’re defrosting the turkey in the fridge, you can safely keep it refrigerated for an additional one or two days after it’s fully thawed, says the U.S. Department of Agriculture.nswer: It depends on how you’re thawing it. If you’re defrosting the turkey in the fridge, you can safely keep it refrigerated for an additional one or two days after it’s fully thawed, says the U.S. Department of Agriculture.
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United States Department of Agriculture Food Safety and Inspection Service Keep the turkey in its original wrapper. Place it on a tray or in a pan to catch any juices that may leak. A thawed turkey can remain in the refrigerator for 1 to 2 days. If necessary, a turkey that has been properly thawed in the refrigerator may be refrozen. Allow 1 pound of turkey per person. 2  Keep frozen until you're ready to thaw it. 3  Turkeys can be kept frozen in the freezer indefinitely; however, cook within 1 year for best quality. 4  See Thawing Your Turkey for thawing instructions.
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How To Choose Choosing a fresh or frozen turkey depends largely on preference, but also on how soon you plan on cooking your turkey. Make the right decision for you by considering these general tips. Fresh turkeys are ready to prepare. Fresh turkeys are best if held in the refrigerator for 24 hours before final preparation. Frozen turkeys can be purchased weeks in advance, but need several days to thaw and require adequate space in your freezer and refrigerator. Allow 1 day of thawing for every 4 pounds of turkey. NOTE: Turkeys need to be thawed in the refrigerator or by cold water thawing. See our How To Thaw for more information.
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How long does turkey breast keep in the fridge? Refrigerate or freeze in covered shallow containers for quicker cooling. Use refrigerated turkey and stuffing within 3 to 4 days. Use gravy within 1 to 2 days. If freezing leftovers, use within 2 to 6 months for best quality.******** UPDATE ********** Oh yeah you will be fine if its been in a fridge uncooked. You need to worry about if its been out.ont eat it after 4 days. Freeze it if you want it later. http://www.fsis.usda.gov/Fact_Sheets/Let... Storing Your Leftovers Discard any turkey, stuffing, and gravy left out at room temperature longer than 2 hours; 1 hour in temperatures above 90 °F.
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- You can freeze cooked turkey, other cooked meat and meals made from cooked and frozen meat. But once defrosted, you should eat the food within 24 hours. You can use previously cooked and frozen turkey to make a new meal, such as a turkey curry.