the meaning for patchi chocolate
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Patchi Patchi is a luxury brand for chocolate and chocolate gifts. It is distinguished with a menu of chocolates with all-natural and premium ingredients. The Patchi Chocolate Menu contains a list of over 50 varieties. The menu is famous for integrating roasted nuts (hazelnuts, pistachios, almonds), Gianduja, orange peel, dried Strawberry bits, and more.
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Chocolate Chocolate /ˈtʃɒklɪt, -kəlɪt, -lət, ˈtʃɔːk-/ is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya, with evidence of chocolate beverages dating back to 1900 BCE. In fact, the majority of ...
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- Cacao is the dried seed of the cacao tree that’s used to make cocoa powder and chocolate. The cacao tree is a tropical flowering tree native to the Americas.Its scientific name, Theobroma cacao, means “food of the gods.” The first instances of cacao processing and culinary use can be traced back to the ancient cultures that once inhabited what is now central and southern Mexico.he cacao tree is a tropical flowering tree native to the Americas. Its scientific name, Theobroma cacao, means “food of the gods.” The first instances of cacao processing and culinary use can be traced back to the ancient cultures that once inhabited what is now central and southern Mexico.
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Patchouli Patchouli (Pogostemon cablin) is a species of plant from the genus Pogostemon. It is a bushy herb of the mint family, with erect stems, reaching around 75 centimetres (2.5 ft) in height and bearing small, pale pink-white flowers.
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What Do Your Food Cravings Really Mean? What your food cravings mean: Reaching for the chocolate bar may indicate the need for magnesium, chromium, B-vitamins and/or essential fatty acids. Chocolate is high in magnesium so it is best to reach for the 100% cocoa in smoothies or snack on nibs or eat the darkest chocolate you can find. Here is a post about beating those chocolate cravings.
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- Full Definition of COMPOTE. 1. : a dessert of fruit cooked in syrup. 2. : a bowl of glass, porcelain, or metal usually with a base and stem from which compotes, fruits, nuts, or sweets are served.See compote defined for English-language learners. See compote defined for kids.ull Definition of COMPOTE. 1. : a dessert of fruit cooked in syrup. 2. : a bowl of glass, porcelain, or metal usually with a base and stem from which compotes, fruits, nuts, or sweets are served. See compote defined for English-language learners. See compote defined for kids.
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Chocolate As Diabetes Medicine The healing flavonoids and flavonols are in the dark part of the chocolate. About.com guide Elizabeth LaBau defines “dark chocolate” as “chocolate without milk solids added…The cocoa content of commercial dark chocolate bars can range from 30%… to 70%… or even above 80% for extremely dark bars.
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Hot chocolate In the United Kingdom, hot chocolate is a sweet chocolate drink made with hot milk or water, and powder containing chocolate, sugar, and powdered milk. Cocoa usually refers to a similar drink made with just hot milk and cocoa powder, then sweetened to taste with sugar (or not sweetened at all).
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- One popular application is making rosaries, as the beads are especially resistant to damage by moisture and have a valued symbolism of tears. The seeds (caryopses) of Coix lacryma-jobi are used as a source of food, sometimes called adlay seed; a variety of the plant (var.ma-yuen = var. adlay) having relatively softer pods is relied upon for this use, while hard shell pods are used for beads.hese are two of the important ingredients of Coix Combination (which also contains ma-huang, tang-kuei, cinnamon twig, peony, and licorice). Coix Combination is known among Kampo practitioners as a remedy for early stage and mild forms of arthritis (5).
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Definitions &Translations Much of the chocolate consumed today is in the form of sweet chocolate, combining cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk but no cocoa solids. Chambers 20th Century Dictionary (0.00 / 0 votes) Rate this definition:
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- Outside of those realms, you really shouldn't be pulling credit on other people, he says. Dig Deeper: States Propose Limiting Credit Checks by Employers. Running a Credit Check: Get Permission. Federal law requires you always disclose when you are seeking to run a credit check on someone.
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cocoa 1. a powder made from roasted, husked, and ground cacao seeds from which much of the fat has been removed. 2. cacao (def. 2). 3. a beverage made by mixing cocoa powder with hot milk or water and sugar. 4. yellowish or reddish brown.
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Irvingia gabonensis Irvingia gabonensis is a species of African trees in the genus Irvingia, sometimes known by the common names wild mango, African mango, bush mango, dika or ogbono.They bear edible mango-like fruits, and are especially valued for their fat-and protein-rich nuts.atural occurrence of Irvingia gabonensis in Africa. Irvingia gabonensis is a species of African trees in the genus Irvingia, sometimes known by the common names wild mango, African mango, bush mango, dika or ogbono. They bear edible mango-like fruits, and are especially valued for their fat-and protein-rich nuts.
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Theobroma cacao Theobroma cacao, also called the cacao tree and the cocoa tree, is a small (4–8 m (13–26 ft) tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of Central and South America. Its seeds, cocoa beans, are used to make cocoa mass, cocoa powder, confectionery, ganache and chocolate.
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- Chocolate bar. A chocolate bar is a chocolate confection in an oblong or rectangular form, which distinguishes it from bulk chocolate produced for commercial use or individually portioned chocolates such as pastilles, bon-bons, and truffles.
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- The fruit is called paprika in some other countries (although paprika can also refer to the powdered spice made from various capsicum fruit). The generic name is derived from the Greek word κάπτω (kapto), meaning to bite or to swallow.
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Dove Chocolate: Each and Every Day Dove Chocolate Each and Every Day Commercial Song Non, Je Ne Regrette Rien by Edith Piaf Dove Chocolate Each and Every Day Commercial Song Non, Je Ne Regrette Rien by Edith Piaf This is a commercial ad of Dove Chocolate. This commercial was released in August 2016 in United States. Under the title of “Dove Chocolate: Each and Every Day”. Each day is a chance to enjoy life to the fullest and live without regrets. Choose Pleasure. It was done by BBDO, New York advertising agency.
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Pain au chocolat Pain au chocolat (French pronunciation: [pɛ̃ o ʃɔ.kɔ.la], Pain de chocolat chocolate bread, also known as chocolatine in the south-west part of France and Canada, is a type of viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in ...
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Cocoa bean The cocoa bean, also called cacao bean, cocoa (/ˈkoʊ.koʊ/), and cacao (/kəˈkaʊ/), is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted. The beans are the basis of chocolate, and of such Mesoamerican foods as mole and tejate.
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Quality Street (confectionery) Quality Street (confectionery) Quality Street is a popular selection of individual tinned or boxed toffees, chocolates and sweets, produced by Nestlé. Quality Street was first made in Halifax, West Yorkshire, England in 1936. It was named after a play by J. M. Barrie.
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PUDDING PIPE TREE canafistola; canafistula; Cassia fistula; drumstick tree; golden shower tree; pudding pipe tree; purging cassia. Hypernyms (pudding pipe tree is a kind of...): cassia (any of various trees or shrubs of the genus Cassia having pinnately compound leaves and usually yellow flowers followed by long seedpods)
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- Cultivation. 1  Chocolate products are made from cocoa beans, the seeds inside the fruit pods of the cocoa tree. 2  The pods measure about 20 cm long and 10 cm in diameter. 3  Each pod contains about 20 to 40 beans.
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rule of thumb rule of thumb definition A practical principle that comes from the wisdom of experience and is usually but not always valid: “When playing baseball, a good rule of thumb is to put your best hitter fourth in the batting order.”
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- Cocoa is the plant from which chocolate is made. Bitter chocolate is produced by pressing roasted cocoa kernels (seeds) between hot rollers. Cocoa powder is produced by squeezing the fat (cocoa butter) from bitter chocolate and powdering the remaining material. Sweet chocolate is produced by adding sugar and vanilla to bitter chocolate. White chocolate contains sugar, cocoa butter, and milk solids.
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- A lamington is a dessert of Australian origin. It consists of squares or more often these days rectangles of sponge cake coated first in a layer of traditionally chocolate sauce, then in desiccated coconut.he event was in honour of Lord Lamington (although it appears he did not attend) and also featured Lamington Tea, Lamington Soup etc, so, in the absence of any description of the cake, the name of the cake might signify nothing more than the name of the event.
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CHOCOLATE • CHOCOLATE (noun). The noun CHOCOLATE has 3 senses: 1. a beverage made from cocoa powder and milk and sugar; usually drunk hot. 2. a food made from roasted ground cacao beans. 3. a medium brown to dark-brown color. Familiarity information: CHOCOLATE used as a noun is uncommon.