what are crops
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Crop Crops drying in a home in Punjab, India. A crop is any cultivated plant, fungus, or alga that is harvested for food, clothing, livestock, fodder, biofuel, medicine, or other uses. In contrast, animals that are raised by humans are called livestock, except those that are kept as pets. Microbes, such as bacteria or viruses, are referred to as cultures.
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- Genetically modified crops (GMCs, GM crops, or biotech crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering techniques.In most cases the aim is to introduce a new trait to the plant which does not occur naturally in the species.n the US, by 2014, 94% of the planted area of soybeans, 96% of cotton and 93% of corn were genetically modified varieties. In recent years GM crops expanded rapidly in developing countries.
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Credit Card Payment Program for Tax & Fee Payments - Frequently Asked Questions No. You will have the option of paying by credit card or paying by check with each return or prepayment. The ability to pay by credit card has been established for your convenience. You may pay by check one month, and then by credit card the next month, and so on.
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Farmer A farmer[1] (also called an agriculturer) is a person engaged in agriculture, raising living organisms for food or raw materials. The term usually applies to people who do some combination of raising field crops, orchards, vineyards, poultry, or other livestock. A farmer might own the farmed land or might work as a laborer on land owned by others, but in advanced economies, a farmer is usually a farm owner, while employees of the farm are known as farm workers, or farmhands.
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Legume The term pulse, as used by the United Nations ' Food and Agricultural Organization (FAO), is reserved for crops harvested solely for the dry seed. This excludes green beans and green peas, which are considered vegetable crops.
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- A vegetable is any edible part of a plant, and can include roots, tubers, stems, leaves, flowers, and fruits. A fruit is the part of a seed-bearing plant that contains the s … eeds. Foods like tomatoes, peppers, squash, cucumbers, and so forth, are vegetables that are also fruits. + 97 others found this useful.D Sanchez. fruit is the part of a seed-bearing plant that contains the s … eeds. Foods like tomatoes, peppers, squash, cucumbers, and so forth, are vegetables that are also fruits.
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Contents: Fruit vs Vegetable A fruit is defined as the developed ovary of a seed plant with its contents and accessory parts, as the pea pod, nut, tomato, or pineapple. It is the edible part of a plant developed from a flower, with any accessory tissues, as the peach, mulberry, or banana.hile most vegetables and fruits are easy to distinguish and classify, some are still ambiguous as to whether they are a vegetable or a fruit. Tomatoes, olives and avocados are often considered vegetables, but are actually fruits.
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crop a. Cultivated plants or agricultural produce, such as grain, vegetables, or fruit, considered as a group: Wheat is a common crop. b. The total yield of such produce in a particular season or place: an orchard that produced a huge crop of apples last year. 2.
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- Types of food crops. Cereals-cereals are edible seeds from the grass family (Poaceae or Graminae). They include wheat, rice, corn, barley, oats, sorghum, and millet, among others. The grain is a caryopsis, which is a dry, one-seeded fruit, with a hard outer pericarp fused to the seed coat.
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agriculture The art and science of crop and livestock production. In its broadest sense, agriculture comprises the entire range of technologies associated with the production of useful products from plants and animals, including soil cultivation, crop and livestock management, and the activities of processing and marketing.
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- Genetically modified crops (GM crops, or biotech crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering techniques.In most cases the aim is to introduce a new trait to the plant which does not occur naturally in the species.0% of the world's croplands were planted with GM crops in 2010. In the US, by 2014, 94% of the planted area of soybeans, 96% of cotton and 93% of corn were genetically modified varieties. In recent years GM crops expanded rapidly in developing countries.
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GCSE Farming Glossary Crops: cereals, vegetables and fruit grown by people. Crop Rotation: a method of farming which avoids growing the same crop in a field continuously. A regular change of crops maintains soil fertility and reduces the risk of pests and diseases.
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What is a fruit what is a vegetable? A vegetable is any edible part of a plant, and can include roots, tubers, stems, leaves, flowers, and fruits. A fruit is the part of a seed-bearing plant that contains the s … eeds. Foods like tomatoes, peppers, squash, cucumbers, and so forth, are vegetables that are also fruits. vegetable is any edible part of a plant, and can include roots, tubers, stems, leaves, flowers, and fruits. A fruit is the part of a seed-bearing plant that contains the s … eeds. Foods like tomatoes, peppers, squash, cucumbers, and so forth, are vegetables that are also fruits.
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Farmer A farmer (also called an agriculturer) is a person engaged in agriculture, raising living organisms for food or raw materials.The term usually applies to people who do some combination of raising field crops, orchards, vineyards, poultry, or other livestock.irt farmer is an American colloquial term for a practical farmer, or one who farms his own land. In developed nations, a farmer (as a profession) is usually defined as someone with an ownership interest in crops or livestock, and who provides land or management in their production.
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Cereal A cereal is any grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops. Edible grains from other plant families, such as buckwheat (Polygonaceae), quinoa (Amaranthaceae) and chia (Lamiaceae), are referred to as pseudocereals.
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Land use statistics by country Arable land is a land cultivated for crops like wheat , maize , and rice that are replanted after each harvest ; permanent crops land is a land cultivated for crops like citrus , coffee , and rubber that are not replanted after each harvest ; this also includes land under flowering shrubs , fruit trees , nut trees , and vines , but excludes land ...
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Cereal A staple food of people in the Americas, Africa, and of livestock worldwide; often called corn in North America, Australia, and New Zealand. A large portion of maize crops are grown for purposes other than human consumption. cereal is any true grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; they are therefore staple crops.
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Root Crops Root Crops. a group of plants with tubers on the underground stems or on the side roots that are used for food, for fodder, or in the manufacture of raw materials.
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fruit Usage To most of us, a fruit is a plant part that is eaten as a dessert or snack because it is sweet, but to someone who studies botany a fruit is a mature ovary of a plant, and as such it may or may not taste sweet. All species of flowering plants produce fruits that contain seeds.A peach, for example, contains a pit that can grow into a new peach tree, while the seeds known as peas can grow into another pea vine. To a botanist, apples, peaches, peppers, tomatoes, pea pods, cucumbers, and winged maple seeds are all fruits.A vegetable is simply part of a plant that is grown primarily for food. peach, for example, contains a pit that can grow into a new peach tree, while the seeds known as peas can grow into another pea vine. To a botanist, apples, peaches, peppers, tomatoes, pea pods, cucumbers, and winged maple seeds are all fruits. A vegetable is simply part of a plant that is grown primarily for food.
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Contents: Fruit vs Vegetable A fruit is defined as the developed ovary of a seed plant with its contents and accessory parts, as the pea pod, nut, tomato, or pineapple. It is the edible part of a plant developed from a flower, with any accessory tissues, as the peach, mulberry, or banana.
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What are some facts about how Agriculture touches our lives? Definition of agriculture : the science, art, or practice of cultivating the soil, producing crops, and raising livestock and in varying degrees the preparation and marketing of the resulting products
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- There is a difference between the culinary definition of fruit, vegetable and grain and the botanical definition. The culinary definition: Fruits and vegetables are simply di … stinguished on where and how the item is used for food, and depending if it is savoury or sweet. fruit is a plant ovary/womb. The fruit of a plant contain the seeds of a plant. Vegetables are essentially everything else: seeds (peas and beans), stems (asparagus), leaves … (lettuce and, spinach), flowers (broccoli and cauliflower), and roots (carrots and potatoes).
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What Are Cash Crops? A cash crop is a crop that is grown to sell and not to be used by the farmer. Tobacco and cotton are two examples of cash crops. Cash crops are distinguished from subsistence crops, which a farmer uses for the sustenance of his or her family. Different regions are ideal for different types of cash crops.
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- Row crops include (1) grains (corn, buckwheat, millet, beans), (2) commercial crops (sugar beets, cotton, sunflowers, tobacco), (3) vegetables (cabbage, tomatoes, cucumbers, beets, carrots), and (4) forage crops (root crops, feed cabbage, potatoes).
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- Full Definition of AGRICULTURE. : the science, art, or practice of cultivating the soil, producing crops, and raising livestock and in varying degrees the preparation and marketing of the resulting products.— ag·ri·cul·tur·ist \ˌa-gri-ˈkəl-ch(ə-)rist\ or ag·ri·cul·tur·al·ist \-ch(ə-)rə-list\ noun. the science, art, or practice of cultivating the soil, producing crops, and raising livestock and in varying degrees the preparation and marketing of the resulting products. — ag·ri·cul·tur·ist \ˌa-gri-ˈkəl-ch(ə-)rist\ or ag·ri·cul·tur·al·ist \-ch(ə-)rə-list\ noun.
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- According to botanists (those who study plants) a fruit is the part of the plant that develops from a flower. It's also the section of the plant that contains the seeds. The other parts of plants are considered vegetables. These include the stems, leaves and roots — and even the flower bud. The following are technically fruits: avocado, beans, peapods, corn kernels, cucumbers, grains, nuts, olives peppers, pumpkin, squash, sunflower seeds and tomatoes.