how to cook a smoked turkey
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Meat and Method: How Long to Cook Smoked Turkey Smoked Turkey Cooking Time When Using a Grill: Whole turkey: Preheat grill to medium-high heat (about 325°F) and set up to cook with indirect heat. Cook about 15 minutes per pound, or about 3 hours. Turkey Breast: Preheat grill to high heat and set up for indirect cooking. Cook for about 1-1 1/2 hours.
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- For those of you that have smoked several turkeys in the past, I was wondering approximately how long would it take to smoke a whole turkey that is about 12-14 lbs at a temp between 225-250. Trying to figure out what time I'll need to start it for a noon meal on Thanksgiving.ast year I smoked a turkey that was 13.5 pounds in 4 hours at 250F. The skin did not come out rubbery. I used smoked till the bird temperature was around 145F and cooked till it was at 165F. The total time was four hours though. This year I used my Treager to cook a turkey.
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How to Roast a Turkey 4. Place the turkey in the oven at high temperature to sear and then lower temperature to roast. Cook at 400 degrees F for 20 to 30 minutes. Then lower the temperature to 325 degrees F to roast for the remaining time.Use your thermometer to make sure the bird is cooked!7-9 Lbs.. Place the turkey in the oven at high temperature to sear and then lower temperature to roast. Cook at 400 degrees F for 20 to 30 minutes. Then lower the temperature to 325 degrees F to roast for the remaining time. Use your thermometer to make sure the bird is cooked! 7-9 Lbs.
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- 1 Place the turkey legs on the grill and cook for 4 to 6 hours. 2  Check the temperature of the turkey legs with a meat thermometer. 3  The turkey legs are done cooking when the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius). Coat the turkey legs, as well as under the skin, with your favorite seasonings. 2  Place the turkey legs in the smoker and cook for about 4 hours. 3  Check the temperature of the turkey legs with a meat thermometer. 4  The temperature should reach 165 degrees Fahrenheit (74 degrees Celsius).
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How To Cook A Turkey From prepping and basting to roasting and carving, get all the tips you need to cook your bird. 1  Heat oven to 350 degrees F. 2  Roast turkey uncovered for 20 minutes per pound. 3  Cook to an internal temperature of 165 degrees measured at the thigh.4  Let rest 20 minutes before carving.oasting a turkey is the easiest cooking method: the oven remains a constant temperature, and it’s easy to baste the turkey and check the internal temperature periodically. But for the adventurous, grilling or deep-frying a turkey provides a different experience and frees up your oven for other dishes.
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How to Smoke a Turkey I am smoking a 13 pound/6 kg turkey so I will be running my smoker for about 6 1/2 hours, but I will plan on 7 just to be on the safe side. However, you can smoke your turkey at 250 degrees F/120 degrees C to reduce the cooking time a little. Plan on 25 minutes per pound at this temperature.
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A Worthy Alternative to the Traditional Bird Roll and tie turkey with butcher’s twine. Rub the turkey with butter and sprinkle with paprika and sea salt. Place the turkey on a rack fitted into a large pan. Roast at 350 degrees for 1 hour. Raise temperature to 400 degrees and continue roasting until internal temperature of the meat is 160 degrees.Keep an eye on your roast, this may not take as long as you think. Let rest for 10 minutes, slice and serve.oll and tie turkey with butcher’s twine. Rub the turkey with butter and sprinkle with paprika and sea salt. Place the turkey on a rack fitted into a large pan. Roast at 350 degrees for 1 hour. Raise temperature to 400 degrees and continue roasting until internal temperature of the meat is 160 degrees.
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How to Cook Smoked Turkey Legs Instructions. Prepare the brine for the turkey legs. Create the brine for the turkey legs by placing 1/2 gallon of chicken stock in a large pot. Add 1/4 cup of brown sugar and 1/2 cup of salt to the chicken stock and bring it to a boil. Stir the mixture to make sure the salt and brown sugar dissolve completely.ut the turkey legs in the brine. Just before you put the turkey legs into the brine, add a matching amount of ice cold water to the chicken stock mixture. This should be 1/2 gallon.
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How To Deep Fry Set the timer and cook the turkey about 3 to 4 minutes per pound. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain.
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The Greatest Grilled Turkey Prepare an outdoor grill for indirect medium-high heat. Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to tucked position. Brush turkey with oil. Season inside and out with Italian seasonings, salt, and pepper. Place turkey, breast side up, on a metal grate inside a large roasting pan. Arrange pan on the prepared grill. Grill 2 to 3 hours, to an internal thigh temperature of 180 degrees F (85 degrees C). Remove turkey from grill and let stand 15 minutes before carving.
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- 1 The correct answer is as long as it takes to reach 170 degrees. 2  The temperature of the grill or smoker, the size of the turkey, weather conditions, and other factors affect the length of time needed to smoke a turkey. 3  At a steady 325 degrees, it will take approximately 15 minutes per pound.
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- Enjoy the ease of heat-and serve! To enjoy a moist and tender turkey, just remove chilled (not frozen) bird from bag; place in a roasting pan and heat at 325°F for approximately 1 ½ to 2 hours or to taste. Our smoked boneless breast heats just as you would a ham.Enjoy this honey glaze recipe or heat alone.njoy the ease of heat-and serve! To enjoy a moist and tender turkey, just remove chilled (not frozen) bird from bag; place in a roasting pan and heat at 325°F for approximately 1 ½ to 2 hours or to taste. Our smoked boneless breast heats just as you would a ham. Enjoy this honey glaze recipe or heat alone.
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How to Make Smoked Wild Turkey Smoked Wild Turkey. Best with a hen, this recipe for smoked wild turkey is flavorful and rich. The unique flavor and texture come from the curing stage. To cure and season the wild turkey, the breasts are marinated in a brine made of spices, Morton Tender Quick, sugar and salt. Some of the brine is also injected deep into the flesh of the turkey breasts to speed up the curing process. Be sure to double check the breasts for any stray shot pellets.
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How To Grill 1 Cover grill, leaving vents open. 2  Add 6 to 8 briquettes to each side every 45 to 60 minutes. 3  Using meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast.4  10 to 16 lb. turkeys will take 2 to 3 hours to grill.5  When done, remove and let stand for 15 minutes before carving. Cover grill, leaving vents open. 2  Add 6 to 8 briquettes to each side every 45 to 60 minutes. 3  Using meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast.
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Smoked Turkey Breast for Thanksgiving The safe temperature for turkey is 165 degrees but we know that it will rise 5 or more degrees during the resting period so take it out of the smoker at 160 degrees and wrap it in foil for about 30 minutes before carving. The most important thing to remember is to NOT overcook the turkey..
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How to Cook a Turkey: Recipes from Butterball 1 Place your turkey in the oven. 2  When the turkey is about ⅔ done, loosely cover breast and top of drumsticks with a piece of foil to prevent overcooking. 3  Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 165° F in breast or stuffing. When the turkey is about ⅔ done, loosely cover breast and top of drumsticks with a piece of foil to prevent overcooking. 2  Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 165° F in breast or stuffing. 3  Lift turkey onto platter, and let stand for 15 minutes before carving.
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A Perfect Smoked Turkey Breast If using a water smoker, leave the water pan empty. Water in the pan will cause the smoker to cook too cool. The smoked turkey breast is done when the internal temperature reaches 160 degrees. Remove and cover with foil, allowing it to rest for 15 minutes before slicing and serving.
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How To Grill 1 Brush or spray entire turkey with cooking or vegetable oil. 2  Place turkey, breast up, on cooking grate over drip pan. 3  Cover grill, leaving vents open. 4  Add 6 to 8 briquettes to each side every 45 to 60 minutes.
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Smoked Turkey Recipe Remove and pat dry. Rub canola oil over entire outside of turkey and place breast side up into disposable aluminum roasting pan. When ready to cook, start Traeger grill on Smoke and open lid until fire is established (about 5 minutes). Leave grill on Smoke and place turkey on the grill and smoke for 2 1/2 to 3 hours. Switch setting to 350 and cook for 3 1/2 to 4 hours, or until internal meat temperature reaches approximately 170 degrees. Remove from grill and allow to rest for 15 minutes before slicing. Print Recipe.
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Country Ham Preheat oven to 400 degrees F. Place ham in a large disposable turkey-roasting pan and add enough Dr. Pepper to come about halfway up the side of the ham. Add pickle juice if you've got it and tent completely with heavy-duty foil.Cook for 1/2 hour then reduce heat to 325 degrees F, and cook another 1 1/2 hours.lace ham in a large disposable turkey-roasting pan and add enough Dr. Pepper to come about halfway up the side of the ham. Add pickle juice if you've got it and tent completely with heavy-duty foil.
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- Heat your smoker to 225°F and smoke turkey for about 4 hours, or until the internal temperature of the meat reaches 165°F. For more information on how to long to smoke turkey, check out our article on smoked turkey cooking times. Smoky Turkey Drumsticks Recipe.
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Fresh Sweet Italian Turkey Sausage Cooking Instructions. Grilling: Prepare grill for medium direct-heat cooking. Spray turkey sausages with non-stick cooking spray or brush with vegetable oil. Place on cook grate and cook 10 to 12 minutes or until sausage is no longer pink, turning frequently. Grill until center of sausage reaches 165°F as measured with a meat thermometer. Skillet: Spray large non-stick skillet with non-stick cooking spray and pre-heat over medium heat. Add turkey sausages and 7 to 8 minutes, turning frequently to brown. Reduce heat to medium, cover and continue cooking 5 to 6 minutes, turning once or twice. Cook until center of sausage reaches 165°F as measured with a meat thermometer.
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- Heat oil in a large nonstick skillet over medium-high heat.3. Cook onion and mushroom until softened, about 5 minutes.4. Wrap each tenderloin with 3 strips of bacon; secure with toothpick.5. Grill turkey for 5 minutes on each side.6. Cover and grill for 10 more minutes or until no longer pink and internal temperature reaches 170F.7. Remove turkey; top with onions, mushrooms and cheese.8.
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Turkey in a Smoker Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Rinse turkey under cold water, and pat dry. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. Place in a disposable roasting pan. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.