hydrolysis definition for kids
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Hydrolysis Definition and Examples Hydrolysis Definition. Hydrolysis is a type of decomposition reaction where one reactant is water. Typically, water is used to break chemical bonds in the other reactant. The term comes from the Greek prefix hydro- (meaning water) with lysis (meaning to break apart).
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Hydrolysis Hydrolysis is a chemical process in which a water molecule is added to a substance resulting in the split of that substance into two parts.s this what you are asking about? Hydrolysis is a chemical process in which a water molecule is added to a substance resulting in the split of that substance into two parts. One fragment of the target molecule (or parent molecule) gains a hydrogen ion (H+) from the split water molecule.
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- • HYDROLYSIS (noun). The noun HYDROLYSIS has 1 sense: 1. a chemical reaction in which water reacts with a compound to produce other compounds; involves the splitting of a bond and the addition of the hydrogen cation and the hydroxide anion from the water.
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- verb (used with or without object), hydrolyzed, hydrolyzing. 1. to subject or be subjected to hydrolysis.
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Examples of Hydrolysis Here are some examples of hydrolysis: 1  Sodium acetate is a type of salt. 2  When water is added to sodium acetate, the chemical bonds break down, causing it to separate into sodium ions and acetate ions.
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- hydrolysis. (hīdrŏl`ĭsĭs) , chemical reaction of a compound with water, usually resulting in the formation of one or more new compounds. The most common hydrolysis occurs when a salt of a weak acid or weak base (or both) is dissolved in water.Water ionizes into negative hydroxyl ions (OH −) and positive hydrogen ions (H +), which become hydrated to form positive hydronium ions (H 3 O +).he hydrolysis of organic compounds is the decomposition of organic compounds by water, with the formation of two or more compounds. Hydrolysis is ordinarily effected in the presence of acids (acid hydrolysis) or alkalies (alkaline hydrolysis).
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What Are the Functions of a Hydrolysis Reaction in Biology? Hydrolysis, the opposite of condensation, is  a chemical reaction in which water breaks down another compound and changes its makeup. Most instances of organic hydrolysis combine water with neutral molecules, while inorganic hydrolysis pairs water with ionic molecules, such as acids, salts and bases. Though primarily studied as an aspect of chemistry, hydrolysis performs vital functions in the biology of living organisms.
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- • HYDROLYSIS (noun). The noun HYDROLYSIS has 1 sense: 1. a chemical reaction in which water reacts with a compound to produce other compounds; involves the splitting of a bond and the addition of the hydrogen cation and the hydroxide anion from the water. Familiarity information: HYDROLYSIS used as a noun is very rare.
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electrolysis Physical Chemistry. the passage of an electric current through an electrolyte with subsequent migration of positively and negatively charged ions to the negative and positive electrodes. 2. the destruction of hair roots, tumors, etc., by an electric current. Origin of electrolysis.
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- Usually hydrolysis is a chemical process in which a molecule of water is added to a substance. Sometimes this addition causes both substance and water molecule to split into two parts.In such reactions, one fragment of the target molecule (or parent molecule) gains a hydrogen ion. common kind of hydrolysis occurs when a salt of a weak acid or weak base (or both) is dissolved in water. Water spontaneously ionizes into hydroxide anions and hydronium cations. The salt also dissociates into its constituent anions and cations.
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hydrolysis (hīdrŏl`ĭsĭs) , chemical reaction of a compound with water, usually resulting in the formation of one or more new compounds. The most common hydrolysis occurs when a salt of a weak acid or weak base (or both) is dissolved in water.Water ionizes into negative hydroxyl ions (OH −) and positive hydrogen ions (H +), which become hydrated to form positive hydronium ions (H 3 O +).he hydrolysis of salts forms the basis of many important processes in the chemical industry and laboratory practice. The partial hydrolysis of tricalcium silicate causes separation of lime during the reaction of portland cement with water.
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What Are the Functions of a Hydrolysis Reaction in Biology? Hydrolysis means “splitting by water,” and begins when a water molecule encounters a reactant and divides into a hydrogen cation, or proton, and a hydroxyl anion. These attach to the components of the reactant, which have also separated into individual molecules.
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electrolyte Definition of ELECTROLYTE for Kids. 1. : a substance (as an acid or salt) that when dissolved (as in water) conducts an electric current. 2. : a substance (as sodium or calcium) that is an ion in the body regulating the flow of nutrients into and waste products out of cells.. : a substance (as an acid or salt) that when dissolved (as in water) conducts an electric current. 2. : a substance (as sodium or calcium) that is an ion in the body regulating the flow of nutrients into and waste products out of cells.
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Which of the following salts will undergo hydrolysis? Hydrolysis literally means reaction with water. It is a chemical process in which a molecule is cleaved into two parts by the addition of a molecule of water. One fragment of the parent molecule gains a hydrogen ion (H + ) from the additional water molecule.
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Hydrolysis Usually hydrolysis is a chemical process in which a molecule of water is added to a substance. Sometimes this addition causes both substance and water molecule to split into two parts.In such reactions, one fragment of the target molecule (or parent molecule) gains a hydrogen ion.ypes [edit]. Usually hydrolysis is a chemical process in which a molecule of water is added to a substance. Sometimes this addition causes both substance and water molecule to split into two parts. In such reactions, one fragment of the target molecule (or parent molecule) gains a hydrogen ion.
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- Types [edit]. Usually hydrolysis is a chemical process in which a molecule of water is added to a substance. Sometimes this addition causes both substance and water molecule to split into two parts. In such reactions, one fragment of the target molecule (or parent molecule) gains a hydrogen ion.t is the hydrolysis of a triglyceride (fat) with an aqueous base such as sodium hydroxide (NaOH). During the process, glycerol is formed, and the fatty acids react with the base, converting them to salts.
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- 1. Chemically, the addition of water; differentiated from hydrolysis, where the union with water is accompanied by a splitting of the original molecule and the water molecule. See also: solvation. 2. Clinically, the taking in of water; used commonly in the sense of reduced hydration or dehydration. 3.
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hydrolysis (hīdrŏl`ĭsĭs) , chemical reaction of a compound with water, usually resulting in the formation of one or more new compounds. The most common hydrolysis occurs when a salt of a weak acid or weak base (or both) is dissolved in water.Water ionizes into negative hydroxyl ions (OH −) and positive hydrogen ions (H +), which become hydrated to form positive hydronium ions (H 3 O +).he hydrolysis of ester, glucoside (in carbohydrates), and amide (in proteins) bonds plays an important part in the vital activities of all organisms—that is, in processes such as the assimilation of food and the transmission of nerve impulses. In the living organism, hydrolysis is catalyzed by enzymes (hydrolases).
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What Are the Functions of a Hydrolysis Reaction in Biology? Digestion and Hydrolysis The digestion process relies upon hydrolysis to render the biochemical reactions that break down food. The digestive tract secretes enzymes, such as proteases, carbohydrases, nucleases and lipases that, along with water, catalyze the hydrolysis that releases various nutrients.
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- Hydrolysis literally means reaction with water. It is a chemical process in which a molecule is cleaved into two parts by the addition of a molecule of water.One fragment of the parent molecule gains a hydrogen ion (H +) from the additional water molecule.The other group collects the remaining hydroxyl group (OH −).t is a chemical process in which a molecule is cleaved into two parts by the addition of a molecule of water. One fragment of the parent molecule gains a hydrogen ion (H +) from the additional water molecule. The other group collects the remaining hydroxyl group (OH −).
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electrolysis electrolysis The decomposition of a solution by the passage of an electric current to separate charged particles (ions). Water can be separated into the gases hydrogen and oxygen by this means. The term is used for electrical destruction of unwanted hair follicles, but the main destructive effect is one of heating. electrolysis
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hydration hy·dra·tion. 1. Chemically, the addition of water; differentiated from hydrolysis, where the union with water is accompanied by a splitting of the original molecule and the water molecule. 2. Clinically, the taking in of water; used commonly in the sense of reduced hydration or dehydration.
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hydrolysis (hīdrŏl`ĭsĭs) , chemical reaction of a compound with water, usually resulting in the formation of one or more new compounds. The most common hydrolysis occurs when a salt of a weak acid or weak base (or both) is dissolved in water.Water ionizes into negative hydroxyl ions (OH −) and positive hydrogen ions (H +), which become hydrated to form positive hydronium ions (H 3 O +).The salt also breaks up into positive and negative ions.he most common hydrolysis occurs when a salt of a weak acid or weak base (or both) is dissolved in water. Water ionizes into negative hydroxyl ions (OH −) and positive hydrogen ions (H +), which become hydrated to form positive hydronium ions (H 3 O +). The salt also breaks up into positive and negative ions.
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An Explanation of the Process Hydrolysis Hydrolysis reactions in living organisms are performed with the help of catalysis by a class of enzymes known as hydrolases. The biochemical reactions that break down polymers, such as proteins (peptide bonds between amino acids), nucleotides, complex sugars and starch, and fats are catalyzed by this class of enzymes. Within this class, lipases, amylases and proteinases hydrolyze fats, sugars and proteins, respectively.