what is cardamon
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Cardamom Cardamom (/ˈkɑrdəməm/), sometimes called cardamon (mostly in the UK) , is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India, the largest producer until the late 20th century; Bangladesh, Bhutan, Indonesia, Nepal, and Pakistan.
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Cardamom Spice Substitutes Cardamom Spice Substitutes. Truly, cardamom is the spice without which most Indian dishes will remain incomplete. But if the aroma of these tiny seeds are too overbearing for you, then check out these cardamom spice substitutes.ardamom Spice Substitutes. Truly, cardamom is the spice without which most Indian dishes will remain incomplete. But if the aroma of these tiny seeds are too overbearing for you, then check out these cardamom spice substitutes.
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Cardamom Cardamom is a spice native to the Middle East, North Africa, and Scandinavia. There are three types of cardamom; green cardamom, black cardamom and Madagascar cardamom. It is best to buy cardamom still in the pods, which are removed and discarded. You can also buy cardamom seeds however; they lose much of their flavor.
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Cardamom Ground cardamom is used in recipes where whole pods or seeds are undesirable. A little ground cardamom goes a long way, particularly if freshly ground, so use it sparingly. To grind cardamom yourself, first remove the seeds by crushing the pods with the broad side of a knife and shaking out the seeds.round cardamom is used in recipes where whole pods or seeds are undesirable. A little ground cardamom goes a long way, particularly if freshly ground, so use it sparingly. To grind cardamom yourself, first remove the seeds by crushing the pods with the broad side of a knife and shaking out the seeds.
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Green Cardamom Benefits or Uses for Skin, Hair and Health Green Cardamom Benefits or Uses for Skin, Hair and Health by Nikitha · December 10, 2015 Green cardamom is very popular and used in many of the dishes made in India.
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- Cardamom, often called the ''queen of spices,'' is used in Indian cooking and is believed to have medicinal powers. Native to the Middle East, these expensive pods are hand-picked from a perennial plant in the ginger family. The ground form of cardamom pods is called cardamom powder.
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Coriander Coriander (UK /ˌkɒrɪˈændər/; US /ˈkɔːriˌændər/ or /ˌkɔːriˈændər/; Coriandrum sativum), also known as cilantro (/sɪˈlɑːntroʊ/) or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
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What is Cardamom? As a spice, cardamom is typically sold in seed pods, with the seeds removed from the pods, or with the seeds ground to a powder, which is the most common form. Pods have the texture of tough paper and are available whole or split.
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Cardamom Cardamom is one of the most effective remedies against halitosis. Simply chewing on the seeds eliminates bad odors. Cardamom is even used in some chewing gums because of its effectiveness, billed as a surefire cure to the most offensive breath.
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- Ashwagandha. This plant is a member of the Solanaceae family and has over 4,000 years of traditional use in its native India, Pakistan and Sri Lanka. It is a Medharasayan which is the Ayurvedic category of foods and nutrients that promote learning and memory retrieval.
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- Ashwagandha is one of the most valuable herbs in ayurveda. Also known as “Winter cherry” and “Indian ginseng,” Ashwagandha is a rejuvenative herb that helps the body adapt to various types of stress (adaptogen), and also promotes stamina and general well-being.lso known as “Winter cherry” and “Indian ginseng,” Ashwagandha is a rejuvenative herb that helps the body adapt to various types of stress (adaptogen), and also promotes stamina and general well-being.
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Cardamom Spice Substitutes Substitutes for Cardamom Spice. The aroma of cardamom spice can in sooth be a little overwhelming sometimes, suppressing the natural flavors of other ingredients in a dish. Also, cardamom is known to aggravate situations for those already in gallbladder trouble.ardamom Spice Substitutes. Truly, cardamom is the spice without which most Indian dishes will remain incomplete. But if the aroma of these tiny seeds are too overbearing for you, then check out these cardamom spice substitutes.
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- Ajwain, ajowan (/ˈaedʒəwɒn/) ˈædʒəwɒn or, Carom trachyspermum, Ammi'bishop S weed is an annual herb in the Family. Apiaceae it originated in the Eastern, mediterranean Possibly, egypt and spread up To india from The Near. eastjwain, ajowan (/ˈaedʒəwɒn/) ˈædʒəwɒn or, Carom trachyspermum, Ammi'bishop S weed is an annual herb in the Family. apiaceae
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I Spice: Cardamom In all my years of teaching cooking classes, one spice that always gets an extreme reaction is cardamom. People either love it or really don’t want to have anything to do with this very strong, aromatic and intense spice. Green cardamom pods have small black seeds inside; both pod and seeds are edible.The flavor is lightly sweet. Black cardamom is quite fragrant and has a pungent, almost smoky flavor. It is used whole to season dishes, then removed before serving.eople either love it or really don’t want to have anything to do with this very strong, aromatic and intense spice. Green cardamom pods have small black seeds inside; both pod and seeds are edible. The flavor is lightly sweet. Black cardamom is quite fragrant and has a pungent, almost smoky flavor.
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- 1 Open cardamon pods and remove seeds; crust lightly. 2  Combine seeds with cloves, allspice and orange peel. 3  Place 2 teaspoons of spice mixture in the center of a 4 inch square of cheesecloth or muslin; bring corners together and tie with string to make a bag.
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Quick Guide to Every Herb and Spice in the Cupboard Cardamom - This warm, aromatic spice is widely used in Indian cuisine. It's also great in baked goods when used in combination with spices like clove and cinnamon. Cayenne Pepper - Made from dried and ground red chili peppers. Adds a sweet heat to soups, braises, and spice mixes.
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Coriander Coriander is an ingredient of garam masala, pickling spices and pudding spices and is used in cakes, breads and other baked foods. Sugared comfits made from the seeds are a traditional sweetmeat and breath sweetener. Coriander is a characteristic of Arab cookery, being common with lamb, kid and meat stuffings.oriander is available both whole and ground. The fresh leaves of the plant are called cilantro and are used as an herb. Bouquet: Seeds are sweet and aromatic when ripe. Unripe seeds are said to have an offensive smell.
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Cardamom Substitute Cardamom is one of the most expensive spices in the world, but a little goes a long way. If you want to use the real deal, instead of a substitute, buy cardamom from an international grocery store. It's used heavily in Indian cuisine, so you should be able to get a great deal on it at an Indian grocery store.
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- Cardamom Restaurant. October 2 at 12:31pm ·. Our most popular signature cocktail to date is the Pegu Club, an original 1920s cocktail from the famed gentlemen's club of same name in Rangoon, Burma. Tanqueray gin, orange curacao, curaçao fresh squeezed lime, juice angostura bitters and orange. bitters
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Gerolamo Cardano Gerolamo (or Girolamo, or Geronimo) Cardano (Italian: [dʒeˈrɔlamo karˈdano]; French: Jérôme Cardan; Latin: Hieronymus Cardanus; 24 September 1501 – 21 September 1576) was an Italian polymath, whose interests and proficiencies ranged from being a mathematician, physician, biologist, physicist, chemist, astrologer, astronomer, philosopher, writer, and ...
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Cardamom Cardamom (/ˈkɑrdəməm/), sometimes called cardamon (mostly in the UK) , is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India, the largest producer until the late 20th century; Bangladesh, Bhutan, Indonesia, Nepal, and Pakistan.ardamom (/ˈkɑrdəməm/), sometimes called cardamon (mostly in the UK) , is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India, the largest producer until the late 20th century; Bangladesh, Bhutan, Indonesia, Nepal, and Pakistan.
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- CardiPro is polyherbal formulation which consists of the standardized extracts of selected herbs; Boerhaavia diffusa, Ocimum sanctum, Emblica officinalis, Withania somnifera and Terminalia arjuna (Gyanendra Pandey, 2001a, b, 2002a, b, c). Chemopreventive action of emblica officinalis on skin carcinogenesis in mice.
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What Is Cardamom Spice? Black and green cardamom pods. Dorling Kindersley / Getty Images. In the culinary arts, cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom has a strong, pungent flavor and aroma, with hints of lemon, mint and smoke.Cardamom pods contain a number of seeds, but the entire cardamom pod can be used whole or ground.There are two main type of cardamom: black cardamom and green cardamom.ardamom has a strong, pungent flavor and aroma, with hints of lemon, mint and smoke. Cardamom pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. There are two main type of cardamom: black cardamom and green cardamom.
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Coriander - Cilantro Coriander (Coriandrum sativum), commonly known as Cilantro or Dhania, is a powerful herb with many health benefits. This plant is rich in micronutrients and nutritional elements.
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CARDAMOM Cardamom is used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome (IBS), intestinal gas, constipation, liver and gallbladder complaints, and loss of appetite. It is also used for common cold, cough, bronchitis, sore mouth and throat, and tendency toward infection.