how to microwave asparagus in glass container
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The Best Way to Steam Vegetables in the Microwave How to Steam Vegetables in the Microwave: (This works well with: carrots, broccoli, asparagus, green beans, peas, bell peppers) 1. Wash and dry your vegetable and cut it into equal size pieces. 2. Place them in one layer in a microwave safe glass bowl or a dish with sides. 3. Add just enough water to the bowl that it comes 1/8 up the side of the vegetable piece. 4. Cover the bowl with plastic wrap or a microwave safe cover, and microwave for 2 minutes. Test the vegetable for softness, and rotate or flip it if necessary. Cook again for four minutes.
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Microwave Fresh Asparagus Recipe Place in microwave-safe bowl with a lid. Sprinkle asparagus with kosher salt, onion powder, and garlic powder. Pour in lemon juice and dot with butter. Cover with lid and microwave on high power for 2 to 3 minutes. Stir to distribute seasonings. Cook another 2 to 3 minutes until asparagus is tender.
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Simply Steamed Asparagus Directions. Prep. Cook. Ready In. 1  Place water in the bottom half of a steamer pan set. 2  Add salt and butter, and bring to a boil. 3  Trim the dry ends off of the asparagus. 4  If the spears are thick, peel them lightly with a vegetable peeler. 5  Place them in the top half of the steamer pan set.
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How to preserve fresh asparagus for your favorite asparagus recipes Frozen asparagus. Blanch whole spears or cut asparagus in boiling salted water for 1-2 minutes, or until tender but still firm in the center. If you prefer no salt, the flavor of frozen asparagus can be improved by tossing each pound of asparagus with 1 to 2 tablespoons lemon or orange juice after blanching.
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- Steaming Asparagus in the Microwave. 1  1. Wash and cut the asparagus. Focus on the ends when you wash the asparagus. 2  2. Fill a large casserole dish with 1 to 2 tablespoons of water. Make sure that the dish is large enough to fit the asparagus. 3  3. Pack 2 to 3 layers of asparagus in the dish.
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How to Cook Asparagus Asparagus is usually steamed as whole stalks, but it can be steamed cut into bite-size pieces, if you like. Whether you steam it whole or chopped, place asparagus in a steamer rack and set over boiling water. Cover and cook until asparagus is tender, 4 to 8 minutes depending on the thickness of the asparagus stalks.Steamed asparagus is frequently served with a bit of butter and salt. Traditionally it is napped with a bit of hollandaise sauce.over and cook until asparagus is tender, 4 to 8 minutes depending on the thickness of the asparagus stalks. Steamed asparagus is frequently served with a bit of butter and salt. Traditionally it is napped with a bit of hollandaise sauce.
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- 1 Place the asparagus spears in the boiling water. 2  Once the water returns to a boil, cook for 5 minutes. 3  If you wish, use a microwave-safe cooking dish to boil asparagus in the microwave. 4  Fill the cooking dish with 1/4 cup water, then add the spears and place the lid on the dish.
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- To steam asparagus with a basic vegetable steamer, arrange the asparagus on the steamer and place it in a pot filled with about 1 inch/2.5cm of boiling water.Don't worry too much if they don't fit in a single layer. Cover and steam for 5-6 minutes until tender.n electric vegetable steamer is an excellent option. Here's how to steam asparagus with an electric steamer. First ensure that the steamer is filled with water according to the manufacturer's instructions. Now lay the spears out in the steaming basket and set the timer for 5 minutes.
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- 1 Bring the water to a full boil. 2  Place the asparagus spears in the boiling water. 3  Once the water returns to a boil, cook for 5 minutes. 4  If you wish, use a microwave-safe cooking dish to boil asparagus in the microwave. 5  Fill the cooking dish with 1/4 cup water, then add the spears and place the lid on the dish.rizzle olive oil over the spears. The oil will help the asparagus stay crisp. Drizzle 2 tablespoons of olive oil evenly over the spears on the baking sheet. 1  If you'd like to ensure the spears get evenly coated, you can toss them with the olive oil in a bowl, then arrange them on the baking sheet.
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Feeding Your Baby Asparagus as Baby Food Stir constantly until tender-crisp, 3 to 5 minutes. Microwave: Fresh Asparagus: - Microwave fresh asparagus by placing one pound in a microwavable baking dish or serving bowl. If cooking whole spears, arrange with tips in center. Add about 1/4 cup water and cover tightly.
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All About Asparagus 1 Limp asparagus can be refreshed by trimming off the ends of the stalks and placing it stalk side down into a glass holding 1 1/2 to 2 inches of cold water, place a plastic bag over the tops and then store in the refrigerator for approximately 1 1/2 to 2 hours. 2  Avoid cooking asparagus in an iron pot.
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PF tek (guide) The easies terarrium is a tupperware container with 3/4 inch of perlite in the bottom. Soak the perlite in 96% water and 4% hydrogen peroxide. All you have to do is keep the perlite wet and it will wick moisture into the container. You can use a cake pan to keep your cakes up off the perlite.e'll be using wide-mouthed half pint (~240ml) mason jars to house the cake and provide a sterile, humid environment for the mycelium to colonize until they are ready to bear fruits. Flame. We will use the a flame to sterilize the spore syringe 's needle between the inoculations of each jars.
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- 1 Add salt and butter, and bring to a boil.  Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.
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- 5. Put the dish into the microwave and heat it on high for 2 to 4 minutes. Check on the asparagus after about 2 and a half minutes to check for doneness. The asparagus is done when it turns bright green.
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- Set the microwave on high heat and cook the asparagus about 2 minutes and 30 seconds. If you want your asparagus to be more tender, cook it for another 30 seconds or so. Be sure not to overcook asparagus.
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- integra. 1  third-person singular present indicative form of integrar. 2  second-person singular imperative form of integrar.
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How to Cook Asparagus 1 Place about 1 inch (2.5 cm) of water in a saucepan, and place a steamer basket in the pan. 2  Heat the water to a boil. 3  Break the asparagus into lengths that easily fit in the steamer.  Place the asparagus into the basket, cover and steam for 5 to 7 minutes, until they're bright green and still crisp.
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- 1. Set up your steamer. Fill a large pot with 1 inch (2.54 centimeters) of water, and place a steamer basket on top. The bottom of the steamer basket should not be touching the water.ethod 3 of 4: Steaming Asparagus in the Microwave. 1. Fill a large casserole dish with 1 to 2 tablespoons of water. Make sure that the dish is large enough to fit the asparagus. 2. Pack 2 to 3 layers of asparagus in the dish. Start laying the asparagus stalks down side by side until the entire bottom is covered.
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How to Cook Asparagus How to roast asparagus: turn on oven, put asparagus in oven, cook until brown and tender. Seriously, it pretty much is just that easy—just add a bit of cooking oil to the asparagus to keep it from drying out in the oven. Sprinkle with salt and maybe a squirt of lemon juice before serving, if you're so inclined.o Microwave asparagus: Set asparagus in a microwave-safe baking dish, add 2 tablespoons of water, cover, and microwave on high until tender, 2 to 3 minutes. Let stand, still covered, another 3 minutes or so.
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- Steaming Asparagus on the Stove. 1  1. Wash and cut the asparagus. Focus on the ends when you wash it, as this is where dirt and grit are most likely to collect. 2  2. Set up your steamer. Fill a large pot with 1 inch (2.54 centimeters) of water, and place a steamer basket on top. 3  3. Put the asparagus into the pot and cover it with a lid.
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How to Cook Asparagus 1 Bring the water to a full boil. 2  Place the asparagus spears in the boiling water. 3  Once the water returns to a boil, cook for 5 minutes. 4  If you wish, use a microwave-safe cooking dish to boil asparagus in the microwave. 5  Fill the cooking dish with 1/4 cup water, then add the spears and place the lid on the dish.
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How to Cook Asparagus How to Cook Asparagus on the Stove. To steam asparagus, lay the spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender.ow to Cook Asparagus on the Stove. To steam asparagus, lay the spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender.
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The Best Way to Store Asparagus The Best Way to Store Asparagus. 1  Keep the rubber band on to hold the bunch together, and trim an inch off the ends of the asparagus. 2  Stand the asparagus up in a glass or jar with about an inch or two of water, making sure all the ends are sitting in the water. We've found that a 2-cup measuring cup is a great container.
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- How to Cook Asparagus on the Stove. To steam asparagus, lay the spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender.reheat the oven to 450 degrees F. Place asparagus on a baking sheet or in a baking dish and drizzle with 1 tablespoon olive oil. Toss lightly to coat. If desired, season with salt and black pepper.
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How to Cook Asparagus (Be careful not to get burnt from the hot steam!). Set the microwave on high heat and cook the asparagus about 2 minutes and 30 seconds. If you want your asparagus to be more tender, cook it for another 30 seconds or so. Be sure not to overcook asparagus.
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How do I cook canned Green Giant cut spears asparagus to make it taste absolutely delicious? Usually I roast the asparagus on a cookie sheet in the oven. Use some cooking spray on the pan and a little olive oil, salt and pepper on the asparagus. Cook at 400 degrees for 15 minutes. I'm not sure if this is the best way to cook canned asparagus, but if you add the sauce, it will be a home run. In a saucepan heat 2 Tbs of butter until it is browned.