what is a fritatta
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Frittata Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. The word frittata is Italian and roughly translates to fried. Eggs for frittata may be beaten vigorously to incorporate more air than traditional savory omelettes, to allow a deeper filling and a fluffier result. 2  The mixture is cooked over a very low heat, more slowly than an omelette, for at least 5 minutes, typically 15, until the underside is set but the top is still runny.
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Patatas bravas [paˈtataz ˈβɾaβas]), also called patatas a la brava or papas bravas, is a dish native to Spain, often served as a tapa in bars.It typically consists of white potatoes that have been cut into irregular shapes of about 2 centimeters, then fried in oil and served warm with a sauce such as a spicy tomato sauce or an aioli.paˈtataz ˈβɾaβas]), also called patatas a la brava or papas bravas, is a dish native to Spain, often served as a tapa in bars.
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- 1 Europe always was more like a tub of tutti-frutti than a slice of Neapolitan (an appropriate simile, for ice cream was the period's invention, being usually credited to the Parisian cafe-café Owner).  tortoni Europe always was more like a tub of tutti-frutti than a slice of Neapolitan (an appropriate simile, for ice cream was the period's invention, being usually credited to the Parisian cafe-café Owner). 2  Tortoni both of us liked the-tutti frutti ice cream very,’ much said the-62-year old resident Of Cempaka, Putih East.  jakarta
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- In the Italian language, Donnafugata means fleeing woman. The story goes that in the late 19th century the Queen Maria Carolina after her flight from the court of Naples took refuge in the heart of Belice Valley in Sicily.or regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country.
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Sfogliatella The sfogliatella Santa Rosa was created in the monastery of Santa Rosa in Conca dei Marini in the province of Salerno, Italy, in the 17th century. Pasquale Pintauro, a pastry chef from Naples, acquired the original recipe and began selling the pastries in his shop in 1818.fogliatella means small, thin leaf/layer, as the pastry's texture resembles stacked leaves.
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What is Granita? These 10 animal facts will amaze you. Granita is a frozen dessert made with water and a syrup base, much like sorbet. It is popular in Italy, and closely associated with Sicily in particular. In Italy, granita may be served at breakfast, with Italian brioche, or at any other time of the day.
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FAQs Sorbetto is the Italian word for Sorbet – both are a frozen dessert made of fruit, fruit juice, and/or fruit puree and ice (and does not contain dairy).They taste 100% fresh and 100% delicious!orbetto is the Italian word for Sorbet – both are a frozen dessert made of fruit, fruit juice, and/or fruit puree and ice (and does not contain dairy).
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Frenuloplasty/Frenectomy Frenuloplasty/Frenectomy. A frenum is a small muscle attachment in the mouth that extends from the lips to the gums and from the tongue to the floor of the mouth. A frenum attaching the lips to the gums is called a labial frenum. The frenum attaching the tongue to the floor of the mouth is called the lingual frenum. You can probably detect your maxillary labial frenum by placing your tongue in the space between your upper lip and your upper front teeth.
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Tillana A Tillana or thillana is a rhythmic piece in Carnatic music that is generally performed at the end of a concert and widely used in dance performances.A Tillana uses tala-like phrases in the pallavi and anupallavi, and lyrics in the charanam. Tillana or thillana is a rhythmic piece in Carnatic music that is generally performed at the end of a concert and widely used in dance performances.
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Sopressata & Capicola Taste Test Tuesday â Episode 109 Soppressata is a specialty of southern Italy, and often includes hot pepper (though, as with all salami, seasonings vary). The sausage is hung up to dry for anywhere between 3 and 12 weeks, depending on the diameter, and loses about 30 percent of its original weight.
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- Frenectomy. A frenectomy is a surgical procedure that removes or loosens a band of muscle tissue that is connected to the lip, cheek or floor of the mouth.It is usually performed under local anesthetic with uneventful healing. frenectomy is a surgical procedure that removes or loosens a band of muscle tissue that is connected to the lip, cheek or floor of the mouth.
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Frikadeller Frikadeller or Frikadellen (pronounced frek-ka-delluh) are flat, pan-fried dumplings of minced meat, often likened to the Danish version of meatballs. They are a popular dish in both Denmark and Germany. In Sweden, poached quenelles are called frikadeller and are usually served in soup. Many variations of frikadeller exist but traditionally they are made of minced pork, veal or beef, chopped onions, eggs, milk, bread crumbs, flour, salt and pepper, formed into balls and flattened somewhat.
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Soffritto ~ The Holy Trinity of Italian Cuisine In Italian cuisine, this holy trinity is also called a “soffritto”, “odori”, or “battuto” and usually include onions, celery, and carrots in a 2:1:1 ratio which in france is called mirepoix.
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Constance Constance is one of the more subtle of the virtue baby names, but still has quite a prim and proper image. One impediment to its revival has been the decidedly dated nickname Connie, though modern parents might well opt for using the strong and dignified name in full.
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Fresh Ricotta Fresh Ricotta. Ricotta is an Italian fresh cheese made from sheep, cow, goat or buffalo’s milk whey left over from the production of cheese. Since the casein is filtered away from whey during cheese making process, Ricotta is suitable for persons with casein intolerance.Being low in fat and high in protein, Ricotta is a dieter’s dream cheese. Traditional Italian fresh ricotta is smoother than cottage cheese and tastes mildly sweet.ince the casein is filtered away from whey during cheese making process, Ricotta is suitable for persons with casein intolerance. Being low in fat and high in protein, Ricotta is a dieter’s dream cheese. Traditional Italian fresh ricotta is smoother than cottage cheese and tastes mildly sweet.
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Piadina Piadina [pjaˈdiːna] or Piada [ˈpjaːda] is a thin Italian flatbread, typically prepared in the Romagna region (Forli - Forlì, Cesena ravenna And). Rimini it is usually made with white, flour lard or olive, oil salt and. waterhe first written evidence of Piadina as it is now recognized dates back to 1371, in the Descriptio Romandiolae compiled by Cardinal Anglico, who for the first time gave the recipe of the bread of the people of Romagna; It is made with wheat flour moistened with water and flavoured with salt.
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Piadina Piadina [pjaˈdiːna] or Piada [ˈpjaːda] is a thin Italian flatbread, typically prepared in the Romagna region (Forli - Forlì, Cesena ravenna And). riminihe first written evidence of Piadina as it is now recognized dates back to 1371, in the Descriptio Romandiolae compiled by Cardinal Anglico, who for the first time gave the recipe of the bread of the people of Romagna; It is made with wheat flour moistened with water and flavoured with salt.
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Definitions &Translations Frio is a solo album released by Robi Draco Rosa following his departure from the band, Maggie's Dream. Although widely considered Rosa's debut solo effort, the album is actually his third, as he had released two little-known Portuguese-language solo albums in the late 1980s.
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- Cheese of the day: Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource. Photo Credit: Cooperativa Agricola IL FORTETO. Boschetto al Tartufo is a fresh, semi-soft cheese made from a combination of a cow's and sheep's milk. It is infused with shavings of highly-prized rare white truffles that lend an earthy, luxurious and robust aroma and flavour to the cheese.
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What is Pancetta? Pancetta is an Italian cured meat made from pork belly. Though pancetta is sometimes called Italian bacon, it has many differences from typical American bacon. Chief among these is that most American bacon is smoked. Italian bacon, on the other hand, is cured meat with salt and several sweet and savory spices. After curing occurs, the bacon is slowly dried.
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Top Ten Favourite Foods [ˈpittsa]) is a flatbread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments. The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy.
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Baretta For other uses, see Baretta (disambiguation). Baretta is an American detective television series which ran on ABC from 1975 to 1978. The show was a revised milder version of a 1973–74 ABC series, Toma, starring Tony Musante as chameleon-like, real-life New Jersey police officer David Toma.
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- It is no surprise, then, that fjaka derives from an Italian word, fiacca (weariness) – but fjaka doesn’t have an adequate translation. The Dalmatian fjaka is a cousin to the classic Italian saying dolce far niente (it is sweet to do nothing), but it is not the same.
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Milanesa In the Philippines, milanesa is known as carne frita, and is cooked in much the same way as described above (meat pounded until thin, flour, egg, breadcrumbs, fried). Admittedly, it is not as popular in the country as it is in Latin America, and is served mainly in people's homes, not in restaurants.n the Philippines, milanesa is known as carne frita, and is cooked in much the same way as described above (meat pounded until thin, flour, egg, breadcrumbs, fried). Admittedly, it is not as popular in the country as it is in Latin America, and is served mainly in people's homes, not in restaurants.
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- The Classic iPod was discontinued by Apple in September, but users are still seeking them out on auction sites like eBay and bidding them way beyond their original retail price.classic ipod, apple, popular, discontinued.285. 2014-12-11T10:58:24.heWire. The Classic iPod was discontinued by Apple in September, but users are still seeking them out on auction sites like eBay and bidding them way beyond their original retail price. classic ipod, apple, popular, discontinued.
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Our 10 Favourite and Best Food of Argentina The milanesa a la napolitana takes it to a whole new level, coating the end product with tomato sauce, mozzarella and ham. It was named after the restaurant Nápoli in Buenos Aires where it was created in the late 1940s and has now become one of the most popular Argentinian snacks. A milanesa a la napolitana is made even more special when served with papas fritas (chips).