how to slice and sugar strawberries
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- Directions. 1  You will need a tupperware type container with a lid. 2  First, slice as many strawberries as you would like and place them in the container. 3  Then add as much sugar as you wish. 4  The more sugar makes more syrup. 5  I usually add enough to fully coat the strawberries.
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- method. 1. Pour the evaporated milk into a large bowl and whisk with an electric hand whisk for 6 - 8 minutes until the mixture is light and fluffy and leaves a trail. 2. Whisk in the cooled jelly and pour into a serving dish or 6 individual serving dishes.50 g fresh strawberries, hulled and sliced. 1. Pour the evaporated milk into a large bowl and whisk with an electric hand whisk for 6 - 8 minutes until the mixture is light and fluffy and leaves a trail.
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- Instructions: Strawberry Puree: Place the unsweetened frozen strawberries in a large bowl and thaw. This may take a few hours. Once thawed, put the strawberries and their juice in the bowl of a food processor or blender and process the berries until they are pureed.Pour the puree into a 2 cup (480 ml) measuring cup.You should have about 1 1/4 cups of puree. Add 1/4 cup (50 grams) of the sugar to start and stir until the sugar dissolves.nce thawed, put the strawberries and their juice in the bowl of a food processor or blender and process the berries until they are pureed. Pour the puree into a 2 cup (480 ml) measuring cup. You should have about 1 1/4 cups of puree.
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- 1 Strain through a fine sieve then stir in 1/2 cup (125 mL) granulated sugar, stirring until dissolved. 2  Chill, then churn in an ice cream maker. 3  Gooseberry Fool: Cook gooseberries with sugar to taste to make a thick sauce, then pass through a sieve or food mill.
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Homemade Strawberry Syrup In a small pot over a burner, combine the sugar and water and heat until the sugar has dissolved. Boil the water until the simple syrup reduces to about half of its original volume. While the water is boiling, puree the strawberries and maple syrup in a blender or food processor until they make a smooth sauce. Off of the heat, combine the strawberry puree and simple syrup and whisk together. Whisk in the vanilla and cinnamon as well. Put the pot back onto the stove and continue boiling until the syrup reduces to about half of its volume again.
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Chocolate Covered Strawberries Instructions. 1  Line a baking sheet with parchment paper or silicone baking mat. 2  Gently melt chocolate in a small bowl in the microwave (or over a double boiler). 3  Sprinkle strawberries with sprinkles, nuts, coconut flakes or leave plain.  When done, refrigerate for 10 minutes until chocolate hardens.
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Grands!Â® Strawberry Shortcakes Hide Images. 1  1. Heat oven to 375°F. 2  2. Meanwhile, in medium bowl, mix strawberries and 1/3 cup sugar. 3  3. In another small bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until soft peaks form.  4. To serve, split biscuits; place on individual dessert plates.
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Chocolate Covered Strawberries 20 (1 pound) whole strawberries with leaves, rinsed, patted dry; 1 cup dark chocolate chips; 1 tablespoon coconut oil; Directions. Add 1/2 cup water to bottom double boiler and bring to a simmer over medium heat. Add chocolate chips and coconut oil to the top boiler and stir until smooth and completely melted. Remove chocolate from heat and set aside. Line a 15’x10’x1 cookie sheet with parchment paper. While holding strawberries by the leaves, dip into the chocolate, until all but the last 1/2, near the leaf, is covered. Lift and allow the excess chocolate to drip off. Set strawberries on parchment paper until all strawberries are covered.
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Squishy Science: Extract DNA from Smashed Strawberries Preparation. 1  Chill the rubbing alcohol in the freezer. 2  Mix one half teaspoon of salt, one third cup of water and one tablespoon of dishwashing liquid in a glass or small bowl. 3  Completely line the funnel with cheesecloth. 4  Remove and discard the green tops from the strawberries.
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Stewed Strawberries with Vanilla Bean and Fresh Mint 1 Then chop the strawberries into 1/2-inch pieces. 2  Toss the strawberries into a medium-sized saucepan, and crumble the jaggery over them. 3  Take the vanilla bean and a sharp paring knife, and cut a slit down its length to expose its seeds. 4  Place the vanilla bean into the saucepan with the strawberries and jaggery.
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How to Install Valley Flashing Some roofers cut the shingles parallel to the flashing's center ridge. Others start with a 3-inch-wide gap at the top and widen the gap by 1/8 inch per running foot as it runs downward. Check with your inspector to see which method is preferred in your area. Snap chalklines for the cuts.
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-  Strawberry Puree. If you don't find strawberry puree in your store, it's rather easy to do at home. Place fresh or frozen, cleaned, strawberries in a blender or mixer with a couple of dashes of lemon juice and one or two pinches of sugar.Run your processor until the puree is smooth and flat. Strawberry Puree. If you don't find strawberry puree in your store, it's rather easy to do at home. Place fresh or frozen, cleaned, strawberries in a blender or mixer with a couple of dashes of lemon juice and one or two pinches of sugar.
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How do you prepare fresh strawberries for strawberry shortcake? 1 Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.  Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer.
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Strawberries Dipped in Chocolate Microwave chocolate in a small bowl on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted. Dip strawberries in the melted chocolate.
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- In Excel 2013, your spreadsheet will disappear when you click File and you'll see this screen: To save your work, click the Save option in all versions. Excel 2013 users will stay on the screen above. Under Save As in Excel 2013, you'll see three options: SkyDrive, Computer, and Add a Place.n Excel 2013, your spreadsheet will disappear when you click File and you'll see this screen: To save your work, click the Save option in all versions. Excel 2013 users will stay on the screen above. Under Save As in Excel 2013, you'll see three options: SkyDrive, Computer, and Add a Place.
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Easy Strawberry Danish Recipe Place strawberries along top of filling. 5. Use a sharp knife to cut 1/2-inch wide strips up one side of the dough. Repeat on other side. Alternate pulling the just-cut strips of dough from each side towards the middle to form a braid. Tuck in extra end pieces under the braid. Bake until pastry is golden and filling is cooked, about 20 minutes. Let cool.
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Strawberry Sangria 1 Remove from heat. 2  Cover; cool to room temperature. 3  Press mixture, a little at a time, through a mesh sieve; discard solids (you should have about 3 cups syrup). 4  In a 2-quart pitcher, stir together the syrup, wine, and sliced strawberries. 5  Cover and chill up to 24 hours. 6  Before serving, stir in the sparkling water.
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Strawberry Banana Atomic Cake Slice each layer cake in half horizontally. Use two 8-inch layers for each cake, making a total of 4 halves for each cake. Place one half layer on paper-lined 9-inch cake board. Spread 3/4 cup whipped cream evenly on top of layer. Add 4 oz strawberry banana mixture to center of cake, and spread evenly over whipped cream layer. Place another half layer cake on top, and repeat steps 8 and 9. Repeat process for second layer cake until cake has 4 layers. Frost entire cake with whipped cream, and smooth with icing comb on sides. Garnish sides of each cake with approximately 1 oz chocolate shavings. Place remaining whipped cream in piping bag.
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How do you make strawberry shortcake with the cake mix? Bake two 8 or 9 layers, place on rack to cool after removing from the pans. Slice your strawberries and sprinkle with sugar, make your whipped cream (or use Cool Whip). When your layers are completely cool, place one on a cake plate. Load top of layer with half the whipped cream.Place strawberry slices in a pattern on top of the cream.Position second layer on top, repeat.ake two 8 or 9 layers, place on rack to cool after removing from the pans. Slice your strawberries and sprinkle with sugar, make your whipped cream (or use Cool Whip). When your layers are completely cool, place one on a cake plate. Load top of layer with half the whipped cream.
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Stewed Strawberries with Vanilla Bean and Fresh Mint 1 Place the vanilla bean into the saucepan with the strawberries and jaggery. 2  Turn the stove to medium-low. 3  Allow the strawberries to stew in the sugar until they release their juices, and those juices turn syrupy-about 15 minutes. 4  Turn off the stove. 5  Pluck out the vanilla bean, and scrape its seeds into the strawberries.
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How to Use a Flat of Strawberries in Five Days or Less 1 cup freshly squeezed lemon juice. 1 cup simple syrup*. 4 cups cold water. Puree the strawberries in a food processor or blender. Then force the puree through a strainer to remove some of the seeds. Pour strawberry puree into a pitcher and add the lemon juice, the simple syrup and the cold water. Stir to combine.
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- Instructions. 1  Mash the Strawberries and set aside. 2  In a saucepan, combine sugar and cornstarch. 3  Stir in water and mashed berries.  Bring to a boil, stirring 1  constantly. Stir in food coloring if desired.  Cook and stir 3 minutes until 1  thick. Remove from heat and transfer to bowl, cool 10-15 minutes.
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Strawberry Cake Preheat oven to 350˚. Lightly grease 2 (9-inch) round cake pans. In a large bowl, combine cake mix and gelatin. Add puréed strawberries, eggs, oil, and ¼ cup water; beat at medium speed with a mixer until smooth. Pour into prepared pans. Bake for 20 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks. Spread Strawberry Cream Cheese Frosting between layers and on top and sides of cake. Garnish with sliced fresh strawberries, if desired. Store cake, covered, in the refrigerator up to 3 days.
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Strawberry-Glazed Cheesecake Slice remaining berries. Bring sliced berries, sugar and lemon juice to a boil in a saucepan over medium heat. Dissolve cornstarch in 2 tsp. water. Stir cornstarch into berry mixture and cook, stirring, until thickened, 1 minute. Strain mixture (using a fine strainer) over a bowl, pressing on solids.
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Strawberry Lemonade Directions. 1  In a small saucepan combine 1 cup of the sugar and 1 cup of the water; cook and stir over medium heat until sugar dissolves. 2  In a blender combine remaining 3 cups water, 1/2 cup sugar, and the strawberries; process until smooth.irections. 1  In a small saucepan combine 1 cup of the sugar and 1 cup of the water; cook and stir over medium heat until sugar dissolves. 2  In a blender combine remaining 3 cups water, 1/2 cup sugar, and the strawberries; process until smooth.
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- Slice into wedges. Use a paring knife to slice from the stem to the tail of your peach, going all the way around the center stone. Pull the halves in half, then cut each half into three or more slices, depending on how big your peach is. This is a great way to snack on fresh peaches.