what are different cuisines
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Different types of cuisines around the world â come with us and enjoy the experience! • Thai Cuisine. Thai food is one of the most popular of world cuisines in recent times. Thai food is different from the Chinese cuisine most of us know and love. Even though the two use many similar ingredients, Thai food uses more noodle dishes, fresh herbs and broths.Unlike Chinese cuisine, there are a great many Thai dishes with vegetables in a thick extra rich source.he food of Japan is probably the cooking that is most unique. Many ingredients used in dishes are simply not found in the food of other countries. The mastery of Japanese food relies on the freshest ingredients meticulously prepared. Seasonality is also a major factor in Japanese cuisine.
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Latin American cuisine Latin American cuisine refers to typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly diverse area of land that holds various cuisines that vary from nation to nation.atin American beverages are just as distinct as their foods. Some of the beverages can even date back to the times of the Native Americans. Some popular beverages include mate, hibiscus tea, horchata, chicha, atole, cacao and aguas frescas.
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What Is Western Cuisine? A: Western cuisine centers meals around a meat dish, primarily uses wheat, barley and rye as grain staples, tends to base sauces on butter and other fats rather than spices and uses simple herb blends instead of complex melanges.
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Caribbean cuisine Caribbean cuisine is a fusion of African, Amerindian, European, East Indian, Arab and Chinese cuisine. These traditions were brought from many different countries when they came to the Caribbean. In addition, the population has created styles that are unique to the region.
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India Food, Drinks - Indian Cuisine Indian cuisine has an immense variety-not just the curry! Indian curry is a combination of stir-fried goodies: mainly onions, garlic, ginger, and tomatoes mixed together with spices and seasonings. Add poultry, meat, poultry fish or just vegetables-and you have a stew like spicy Indian curry.hile it is difficult to describe Indian cuisine with our linking it to the geographic regions, It is true to say the Indian food is generally spicy. It is made from Rice, Wheat flour, variety of pulses, vegetables, fruits and spices.
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Different Types of Food in India Many cultures and customs converge in India, including food traditions. The subcontinent can be divided into roughly four culinary regions----north, east, south and west.ish and rice dishes of all kinds----spicy, sweet or sour---dominate the dinner tables in Eastern India. Fish curry (macherjhol), noodle soups (thukpa) and mashed vegetables are typical in dishes made in East India.
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- Greek cuisine is a Mediterranean cuisine. Contemporary Greek cookery makes wide use of olive oil, lemon juice, vegetables, and herbs, grains and bread, wine, fish, and various meats, including lamb, poultry, rabbit and pork. The most commonly seen grain is wheat, however barley is also used.reece has a culinary tradition of some 4,000 years. Ancient Greek cuisine was characterized by its frugality and was founded on the Mediterranean triad: wheat, olive oil, and wine, with meat being rarely eaten and fish being more common.
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List of African cuisines 1 It is similar to the cuisines in many parts of West Africa, and is based around staple foods of sorghum, millet, rice, maize, peanuts, potatoes, beans, yams and okra. 2  Grilled meat is common, particularly mutton, goat, beef and fish. 3  Ghanaian cuisine is the cuisine of Ghana. 4  There are diverse traditional dishes.
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African cuisine Countries. 1  Angolan cuisine. 2  Cameroonian cuisine. 3  Cuisine of the Central African Republic. 4  Chadian cuisine. 5  Congolese cuisine. 6  Cuisine of Equatorial Guinea. 7  Gabonese cuisine. 8  Cuisine of São Tomé and Príncipe.
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- Dallas has a ton of great restaurants - from upscale spots that feature award-winning chefs to casual places that serve Texan cuisine. Some of the most popular types of cuisine in Dallas are Tex-Mex, steak and barbecue, but visitors will also be pleasantly surprised to find several types of Asian restaurants (Thai, sushi, Vietnamese, Indian), Italian restaurants, French restaurants, Spanish tapas joints and much more.
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- Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The basic staples are native foods such as corn, beans and chili peppers.ver the centuries this resulted in regional cuisines, based on local conditions such as those in Oaxaca, Veracruz and the Yucatan Yucatán. Peninsula mexican cuisine is an important aspect of the, culture social structure and popular traditions Of. mexico
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What Type of Food Do the People in India Eat? Flavors. Indian food is rich in flavor. Spices create the distinct flavor of Indian cuisine and are categorized as either sweet, pungent, tangy, hot or amalgamating. Common spices include mustard, chili, pepper, ginger, tamarind, sumach and kokam.hoto Credit VeselovaElena/iStock/Getty Images. India is a large country where diverse cultures converge and a rich culinary heritage has developed. India is divided into four regions, with the cuisine varying from area to area based on climate and agriculture.
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The 10 healthiest ethnic cuisines The 10 healthiest ethnic cuisines. Traditional Japanese cuisine is one of the healthiest. The diet is rich in cancer-fighting fruits and vegetables, including bok choy and shitake mushrooms. (Health.com) -- It's dinnertime, and you're craving something with a little flavor. Maybe you'll grab Indian takeout or whip up a taco salad.
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European cuisine The cuisines of Western countries are diverse by themselves, although there are common characteristics that distinguish Western cooking from cuisines of Asian countries and others. service where the guests are free to take food by themselves is termed a buffet, and is usually restricted to parties or holidays. Nevertheless, guests are expected to follow the same pattern. Historically, European cuisine has been developed in the European royal and noble courts.
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Greek cuisine Greek cuisine is a Mediterranean cuisine. Contemporary Greek cookery makes wide use of olive oil, lemon juice, vegetables, and herbs, grains and bread, wine, fish, and various meats, including lamb, poultry, rabbit and pork. The most commonly seen grain is wheat, however barley is also used.reek cuisine has a long tradition and its flavors change with the season and its geography. Greek cookery, historically a forerunner of Western cuisine, spread its culinary influence-via ancient Rome-throughout Europe and beyond.
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Cajun vs. Creole Food - What is the Difference? Like the people, Creole food is a blend of the various cultures of New Orleans including Italian, Spanish, African, German, Caribbean, Native American, and Portuguese, to name a few. Creole cuisine is thought of as a little higher brow or aristocratic compare to Cajun. vastly simplified way to describe the two cuisines is to deem Creole cuisine as “city food” while Cajun cuisine is often referred to as “country food.” While many of the ingredients in Cajun and Creole dishes are similar, the real difference between the two styles is the people behind these famous cuisines.
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Brazilian cuisine Brazilian cuisine has European, African and Amerindian influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well.razilian cuisine has European, African and Amerindian influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well.
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List of plants used in Indian cuisine You can help by expanding it with reliably sourced entries. South Asian cuisine encompasses a delectable variety of sub-cuisines and cooking styles that vary very widely, reflecting the diversity of the Indian subcontinent, even though there is a certain centrality to the general ingredients used.ost Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa.
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List of European cuisines This is a list of European cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. European cuisine (also called Western cuisine) refers collectively to the cuisines of Europe and other Western countries. Bavarian cuisine. 2  Hungarian cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. 3  Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread, cheeses and honey.
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Canadian cuisine Some define Canadian cuisine by the foods native to North America, now used worldwide, such as squash, beans, peppers, berries, wild rice, salmon, and large claw lobster. Some define Canadian cuisine by recipes altered due to lack of ingredients of the original dish found elsewhere, such as tourtière made with pork not pigeon, sushi made with salmon not tuna, candy made with maple syrup instead of molasses.
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10 Best Asian Recipes Explore the diverse cuisines of Asia, all synonymous with remarkable flavours and vibrant colours. Ingredients common to many cultures of the regions include rice, ginger, garlic, sesame seeds, chillies and soy; while stir frying, steaming and deep frying are the most common cooking methods employed to make delectable dishes.
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- exists and is an alternate of . If you are talking about Indians from India, we have what I would call a diverse selection of cuisine types. Different part of India have their indigenous cuisine which may or may not have been influenced of time by invaders and settlers. <br /> <br /> We have steamed food like rice Cakes (Idli), griddle cakes (Dosa, Uttapam), breads like Chapati, Naan (Persian or Afghan influence), Kulcha, Paratha.
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What are the most interesting types of fusion cuisines? Answer Wiki. There is a restaurant is Brisbane called IndiMex that specialises in Indian and Mexican fusion. Completely unique in Australia, as far as I'm aware. The chef, who is trained in both styles of cooking, explained that the two cuisines share several attributes (like certain ingredients and approaches to social eating).