can you freeze cooked turkey
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Frozen Turkey Safety Tips 1 To freeze uncooked turkey parts, wrap in freezer wrap or tightly sealed freezer bags and mark with the date. 2  To freeze cooked turkey, wrap in freezer wrap or tightly sealed freezer bags and mark with the date. 3  A frozen, whole turkey can be kept for approximately 12 months in a freezer set at or below 0°F.
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How to Store an Uncooked Turkey The bird can safely remain in the freezer for up to 1 year. Fresh parts of the bird can be kept for up to 9 months in the freezer. Ground fresh turkey can be kept in the freezer for 3 to 4 months. After this amount of time, the quality of the meat will diminish.
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- Turkey can be stored in the freezer (unopened and uninterrupted) for up to 2-3 years and still be safe to cook. However, for the best quality, we recommend using the frozen turkey within 7 months of storage.
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How to Thaw a Frozen Turkey (And How Not To) If you’ve used the cold water method to defrost your turkey, you’ll need to cook the turkey as soon as it’s completely thawed. You shouldn’t refreeze raw turkey that’s been defrosted in cold water. Once you’ve cooked the turkey, though, you can then refreeze it, if you wish.3. Microwave Thawing. If your frozen turkey is tiny enough — and you’re really pressed for time— you can defrost the turkey in the microwave. • Check your owner’s manual for the minutes per pound and the power level to use for thawing.nother plus of thawing turkey in the refrigerator: If your plans change and you decide not to cook the turkey at all, you can safely refreeze the defrosted turkey within 1 to 2 days (although there may be some loss of quality). 2. Cold Water Thawing. You can defrost your frozen turkey much faster in cold water.
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David's Holiday Dish: Don't fret if you forgot to thaw out the Thanksgiving turkey; the answer is simple Thawing out a turkey is actually pretty simple. There really isn’t that much to it, but you do need to make sure you start the process in time to have it completed in time to cook it low and slow. There are basically two safe ways to thaw a frozen turkey. You can defrost it either in the refrigerator or in cold water.If you choose the refrigerator method, you need to start early. And by early I mean WAY early. Most experts (me) say to figure on at least one day of thawing for every four pounds of turkey.hawing out a turkey is actually pretty simple. There really isn’t that much to it, but you do need to make sure you start the process in time to have it completed in time to cook it low and slow. There are basically two safe ways to thaw a frozen turkey. You can defrost it either in the refrigerator or in cold water.
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- One way to cook a 10-lb. turkey is to roast it in the oven. The USDA recommends that you use an oven that is heated to at least 325 degrees Fahrenheit. At that temperature, a 10-lb. turkey will take about three hours to cook if it is thawed first.A frozen turkey may take about 4.5 hours to cook through.The turkey is safe to eat when it reaches a temperature of 165 degrees, according to the USDA.Creatas Images/Creatas/Getty Images.t that temperature, a 10-lb. turkey will take about three hours to cook if it is thawed first. A frozen turkey may take about 4.5 hours to cook through. The turkey is safe to eat when it reaches a temperature of 165 degrees, according to the USDA. Creatas Images/Creatas/Getty Images.
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How long can you keep a frozen turkey breast in the freezer before it goes bad? Confidence votes 22.7K. For best taste, eat your commercially frozen turkey within 6 months. It will be safe to eat for much longer than that since pathogenic bacteria will not grow at proper freezer temperatures-although it may not be as tender and juicy.And this is assuming it has never been defrosted.ut in fact, it is fine to eat for six months after you have frozen it, but poultry deteriorates in flavor … rapidly after that. After a year in the freezer, it would be rather tasteless when cooked, and after 18 months, it would be unpleasantly tasteless, though still technically safe.
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- You may be tempted to leave a frozen turkey breast on the counter, believing it to be a quick way to thaw it, but this is not safe and it could breed bacteria. The quickest way to thaw a turkey breast is in the microwave, but this method can also partially cook the turkey.Another quick method, which will not begin to cook the turkey, is using cold water.lace the turkey breast in a leak-proof plastic bag, such as a food storage bag. Kate Van Vleck/Demand Media. Cold Water. Fill a large bowl with cold water and place the bag in the bowl. Leave the top of the bag out of the water so water does not get into the bag.
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United States Department of Agriculture Food Safety and Inspection Service Keep the turkey in its original wrapper. Place it on a tray or in a pan to catch any juices that may leak. A thawed turkey can remain in the refrigerator for 1 to 2 days. If necessary, a turkey that has been properly thawed in the refrigerator may be refrozen. Allow 1 pound of turkey per person. 2  Keep frozen until you're ready to thaw it. 3  Turkeys can be kept frozen in the freezer indefinitely; however, cook within 1 year for best quality. 4  See Thawing Your Turkey for thawing instructions.
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How to Thaw a Frozen Turkey Don't Thaw In Cold Water. It's technically possible to safely thaw a frozen turkey in a sink full of cold water, but it won't be easy. The problem is, you need to allow 30 minutes of thawing time for every pound of frozen bird, and you MUST keep the water at 40°F or colder the entire time. For a large turkey, that means monitoring the temperature with an instant-read thermometer and changing the water every half hour for 12 hours!
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Frozen Turkey Safety Tips 1 To freeze uncooked turkey parts, wrap in freezer wrap or tightly sealed freezer bags and mark with the date. 2  To freeze cooked turkey, wrap in freezer wrap or tightly sealed freezer bags and mark with the date. 3  A frozen, whole turkey can be kept for approximately 12 months in a freezer set at or below 0°F. A frozen, whole turkey can be kept for approximately 12 months in a freezer set at or below 0°F. 2  Cooked turkey can be kept frozen for approximately two to six months in a freezer set at or below 0°F.
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- That said, thawing out the turkey ahead of time is the best route to take. The three most common ways to thaw out a turkey are in the refrigerator, in cold water or in the microwave. We'll give you a crash course in turkey thawing on the next page.f you've managed to forget to thaw your turkey, there's no reason to despair. You can cook the turkey still frozen. And here's the kicker --It's actually safer because there are no uncooked juices that can spill on the preparation area [source: Sternweis ].
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Frequently Asked Questions A. As a general rule, you can keep your Frozen Butterball Turkey in the freezer in its original packaging for up to 2 years and it should still be of good quality. Turkeys kept in commercial freezers, like those at grocery stores, may be kept even longer. Butterball uses a coding system known as the lot code system. Storing turkey – make sure to keep your frozen turkey in a deep freeze rather than a frost free refrigerator as freezer burn could result in a dry turkey. 2  In addition, make sure the packaging does not have any tears or holes. 3  Thaw properly – How you thaw your turkey can make a big impact.
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- Thawed raw turkey--1-2 days. Cooked turkey--3-4 days in the refrigerator. In the freezer, up to 3 months Foods that are left out in room temperature for more than an hour c … an begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick.
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Your Questions Answered For instance, the typical roasting time for a 15-pound fully thawed unstuffed turkey would be about 3 to 3 ½ hours (assuming an oven temperature of 325° F). The same-sized frozen turkey would take about 4 ½ to 5 hours to cook.If you’re cooking a frozen turkey, you’ll also need to take care when it comes to any giblet packages that may be tucked inside the turkey.ou’ll need to allow for some extra cooking time, though: it generally takes about 50 percent longer to cook a frozen turkey than the time it takes for thawed turkey.
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How to Thaw Ground Turkey Ground turkey, whether cooked or uncooked, can be reheated or cooked straight from the freezer. You’ll need to increase the cooking time by 50 percent if you choose this method. For example: one hour of cooking time will become one-and-a-half hours.
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How To Freeze Cooked Turkey Those of you who know how to freeze cooked turkey would surely know that it is mandatory for the turkey meat to be frozen within two hours of being cooked. Hence, the most important part in freezing a turkey is cooling it. Let us see the various steps involved in it. How to Cool Cooked Turkey Quickly.
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FAQ A: Pre-heat your oven to 375°F. Remove the turkey from its outer package, leaving the turkey in its cooking bag and place in a roasting pan. Cut six slits in the top of the bag and pull it up and away from the turkey to release the vacuum.: For best quality we recommend using a turkey within two years of freezing. A frozen turkey, once thawed, should be used within 2 to 3 days after it is thawed. Q: What do the lot numbers mean on my JENNIE-O® Turkey? A: Each turkey is coded with a lot number for traceability.
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- Step 1, Place the wrapped frozen turkey into a container. The container should catch any juices that may seep from the package as the turkey thaws.Step 2, Put the container on the bottom shelf of your refrigerator.Step 3, Make sure that your refrigerator temperature is 40 F (4.5 C) or below so that the turkey stays at a safe temperature. Check your refrigerator temperature with a thermometer or use the thermometer that came with the unit.
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Frozen Fully Cooked Baked Turkey Frozen Fully Cooked Baked Turkey. 10 to 18 lb. | Servings: varies. ​Our baked turkeys are a fully cooked, hassle-free turkey option that offers easy preparation, less mess and a shorter cooking time.​ UPCs: 22655-29925 (8-10 lbs); 22655-29923 (10-12.5 lbs); 22655-29924 (12-14 lbs); 22655-32001 (14-16 lbs); 22655-29936 (16-18 lbs)
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How long can a turkey be frozen before it goes bad? For best taste, eat your commercially frozen turkey within 6 months. It will be safe to eat for much longer than that since pathogenic bacteria will not grow at proper freezer temperatures-although it may not be as tender and juicy. And this is assuming it has never been defrosted.he quality will also depend on how well the food has been wrapped. Chemical changes-such as rancidity-can also occur over time in the freezer, making the meat inedible. So the turkey could keep well for longer than 6 months or even a year, but there is no point to hanging onto it that long.
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Food Safety for the Holidays: Preparing the Turkey Leave the turkey in the original packaging and keep it frozen until you are ready to cook it. Unless you thaw the turkey in the refrigerator, you will not be able to refreeze it once it has thawed. Frozen turkeys should be cooked within one year for best quality.eave the turkey in the original packaging and keep it frozen until you are ready to cook it. Unless you thaw the turkey in the refrigerator, you will not be able to refreeze it once it has thawed. Frozen turkeys should be cooked within one year for best quality.
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Food Safety Tips for your Holiday Turkey 1. Safely Thaw Your Turkey. Thaw turkeys in the refrigerator, in a sink of cold water that is changed every 30 minutes, or in the microwave. Never thaw your turkey by leaving it out on the counter. A frozen turkey is safe indefinitely, but a thawing turkey must defrost at a safe temperature.
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How To Freeze Cooked Turkey Hence, the most important part in freezing a turkey is cooling it. Let us see the various steps involved in it. How to Cool Cooked Turkey Quickly. How quickly the turkey can be cooled depends on the size of the portion or turkey, you plan to cool, and the size of your refrigerator.
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TURKEY DELI MEAT / COLD CUTS - SLICED AT GROCERY DELI COUNTER You can maximize the shelf life of turkey deli meat in the freezer by overwrapping the original store packaging with airtight heavy-duty aluminum foil, plastic wrap, or freezer paper or place the package inside a heavy-duty freezer bag in order to prevent freezer burn.
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- One pound of frozen turkey will provide 3 ½ servings (about 3 ounces each) of cooked turkey. STORAGE • Keep turkey frozen at 0 degrees F until ready to use. • After cooking, store any leftover turkey in a container not made from metal in the refrigerator. To heat: Remove wrapping. Place turkey in pan. If frozen, roast in an oven for 3 ½ to 4 hours at 325 degrees F. If thawed, roast in an oven for 1 to 1 ½ hours at 325 degrees F. USES AND TIPS • Turkey roasts may be cooked frozen or after they have been thawed.