chef demetrios haronis
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Executive Chef Demetrios Haronis of Fin at the Tropicana in Atlantic City recently crowned winner of 2012 NJ Seafood Challenge Chef Demetrios Haronis, executive chef at Fin at the Tropicana Casino Hotel in Atlantic City, was recently crowned the winner of the 2012 Jersey Seafood Challenge for his signature dish which featured freshly caught Absecon crab. “It’s good, fresh, local crab right out of the Absecon Bay,” Haronis said of his beer-battered soft-shell crab dish.
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- Justin Theroux and Jennifer Aniston at the launch of Louis Vuitton's collaboration with Jeff Koons. #wwdeye (📷: @zefashioninsider) @wwd. Roberto Deiaco, the former executive chef at Armani/Ristorante 5th Avenue, has opened a new restaurant in Manhattan's midtown.
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- Chef Kevin Belton. Come take Chef Kevin Belton’s demonstration cooking class today at 2pm. He will be cooking gumbo, jambalaya and pralines. Sit back and watch as Kevin prepares the meal for you to eat telling jokes along the way. You get a copy of the recipes too! Call now to make your reservation! 504-525-2525 or sign up online!
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Mark Dacascos He plays the role of the Chairman of Iron Chef America and Iron Chef Australia. In the series' backstory he is the nephew of the original Iron Chef Chairman, Takeshi Kaga; the actors hold no relation in real life.
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- Pikayo is the award-winning restaurant by Chef Wilo Benet located in San Juan, at the Conrad Condado Plaza.he food was by far the best food we had eaten in our week long visit. And anywhere we have dined before. They were very accommodating for my gluten free life. We had the tuna tartar, foie gras, lamb chops, swordfish and chocolate molten cake.
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White House pastry chef calls it quits because he doesn't like to 'demonize cream, butter, sugar and eggs' in Obama administration White House pastry chef calls it quits because he doesn't like to 'demonize cream, butter, sugar and eggs' in Obama administration. White House pastry chef Bill Yosses is quitting, and partially blames first Lady Michelle Obama's focus on 'healthier' eating. Former first lady Laura Bush hired Yosses in 2007, but the Obamas brought a new attitude in 2009 that often frowns on fatty, decadent desserts. 'I don't want to demonize cream, butter, sugar and eggs,' he told The New York Times, quipping that leaving the plum White House job was a 'bittersweet decision.'.
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- PROMINENCE is live and direct every Friday night! Come and see why Kentos is the place to be on a Friday night! DJ KENT is on the turntables all night long! Kentos is located at The Hyatt Regency Hotel in Tumon.he staff and management of Kento's would like to thank all who took the time to vote and to all who continue to show their awesome patronage as Kento's won Best Club for PIKA'S Best of 2015. You are greatly appreciated. To Prominence, Anak Band, Dan and Dee, Caliente, DJ Kent, DJ Klepto and Davey...
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- Chef Donald Link's Herbsaint Bar and Restaurant on historic Saint Charles Avenue features an acclaimed menu with French and Italian-inspired, yet distinctive Southern dishes and a dynamic wine list in a modern bistro setting. Private dining with customized menu is available for up to 50 guests.
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- Read more. Ben Huynh, REALTOR Houston TX invites you to RSVP for the Real Estate Connecting bi-monthly Luncheon on May 16th 2012, from 11:30 am -1pm at Ocean Palace Restaurant 11215 Bellaire Blvd.
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- No video available - find out why. In a new 26-part cooking series, chef Kevin Belton takes viewers on a tasty tour of New Orleans. From classic French to soul food to German, Irish, and Italian influences, New Orleans Cooking with Kevin Belton explores the diverse mix of cultures that contribute to the distinctive food of the Crescent City.
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Mykonos Edem in Mykonos town is a very romantic restaurant beside a swimming pool in a quiet courtyard and with excellent Mykonian cuisine Katrin's. One of the most famous and oldest restaurants on the island, with classic French and Greek cuisine, excellent service.
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- WASHINGTON, DC-APRIL 25: TV personality Maria Menounos attends the 101st Annual White House Correspondents' Association Dinner at the Washington Hilton on April 25, 2015 in Washington, DC.
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Tournedos Rossini The dish comprises a beef tournedos (filet mignon), pan-fried in butter, served on a crouton, and topped with a hot slice of fresh whole foie gras briefly pan-fried at the last minute. The dish is garnished with slices of black truffle and finished with a Madeira demi-glace sauce.ournedos Rossini is a French steak dish, perhaps created for the composer Gioachino Rossini by French master chefs Marie-Antoine Careme carême Or Adolphe, duglere dugléré Or By savoy Hotel Chef. auguste escoffier
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- 15:14. Todos Mis Vines / Juanpa Zurita-Duration: 15 minutes. TRIVIA DE HUEVOS (FT. JUANPA ZURITA) | Sebastian Sebastián-Villalobos: duration 10. MINUTES RETO DEL habanero. FT MARIO-Ruiz Juanpa ZURITA PRIMER-Video: duration 10. minutes
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- Four judges (Amanda Freitag, Alex Guarnaschelli, Marc Murphy and Aaron Sanchez) compete to make delicious dishes using leftovers, including tuna-noodle casserole, rice left in a pan, soup and cake. ...
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- Turkish and American Cuisine with Chef Murphy. As part of U.S. Department of State’s “Culinary Diplomacy” program, the famous American chef, who brings American cuisine together with international delicacies, Marc Murphy visited Istanbul and Ankara on September 30-October 5. Palazzo Corpi, the former chancery of the U.S. Embassy in Istanbul and later the site of the consulate general here, has undergone major physical changes but remains a tangible link to U.S. diplomatic history.
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- Ari Nieminen is the new executive chef at the Garden City Hotel in Garden City. Four years after new owners spent more than $26 million modernizing the Garden City Hotel, the kitchen has gotten another makeover. Ari Nieminen, a veteran of fine-dining restaurants and luxury hotels, is refreshing and refining the menu.
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- Dancing, sun and sea – what could be better! The next workshop will take place in an Italian sea-side town Lignano Sabbiadoro. In program is dancing every day, as well as relaxing and enjoying the sun and the water. Have an unforgettable time with your fantastic dance teachers!! 20-27.08.2016, Lignano Sabbiadoro, Italy Have an unforgettable time with your fantastic dance teachers: Jorge VAZQUEZ, Lyrical & Funky Jazz Roberta FONTANA, Modern Jazz Tamara SAVICEVIC, Modern Jazz Michele ...
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Emily Smith Alsace, France-born Tovar, 45, who is also the executive chef at Bobo and previously worked with Joël Robuchon, Geoffrey Zakarian and Daniel Boulud, told Page Six, “The police officers said they were putting me under arrest for a ticket issued in upstate New York from 10 years ago, even though I had gone to court and paid the ticket.
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- submitted 2 years ago * by pistolpeteza. I attempted my first brisket this weekend. The obligatory first brisket nerves were present but all said and done, I am extremely happy with the result. Salt and Pepper (50/50) rub on the whole packer (13lbs) which is a dry aged, grass fed dexter. 22.5 WSM with a full load of Weber Premium Briquettes (minion method).
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Q&A: David Gelb on 'Chef's Table,' Netflix series featuring 6 obsessive chefs A new Netflix series is a six-part documentary featuring chefs. In pitching his six-part docu-series, “Chef’s Table, which debuts April 26 on Netflix, creator David Gelb’s bestselling point was “Jiro Dreams of Sushi,” his 2011 documentary about Tokyo’s most esteemed sushi master, Jiro Ono.
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- HapstakDemetriou+. HapstakDemetriou+ is a creative and spirited architecture and design studio under the leadership of Olvia Demetriou, FAIA and Peter Hapstak III, AIA, two accomplished design professionals whose careers have long been celebrated for their innovation and timelessness.
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Mattis Welcomes Greek Defense Minister to Pentagon Defense Secretary Jim Mattis met with Greek Defense Minister Panos Kammenos at the Pentagon, discussing a variety of topics including trans-Mediterranean migration, terrorism, and instability in the Balkans, Northern Africa and the Middle East.,
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- WYES Presents New Orleans Cooking with Kevin Belton. NEW ORLEANS COOKING WITH KEVIN BELTON begins airing on public television stations nationwide April 2016. The new series can be seen locally on WYES-TV/Channel 12 on Saturdays at 9:30am and Sundays at 1pm. For airdates in your area contact your local PBS station. Creole chef Kevin Belton takes viewers on a tasty tour of New Orleans in a new 26-part cooking series produced by WYES-TV.
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- Take a look at our corporate menu complete with pricing. At Logan’s Roadhouse we take the quality of our food very seriously. Which is why we have a wide variety of menu items featuring hand-cut, wood-fire grilled steaks, fresh ingredients and from-scratch dishes.We’ve also a got a great selection of healthy options that are big on nutrition and even bigger on taste.hese specially prepared, complete meals, have less than 550 calories. Served with steamed broccoli & a Healthy & Hearty side salad (romaine, tomatoes, carrots, mushrooms, cucumber, and red onion, served with fat-free vinaigrette on the side).
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Portico at del Lago Resort and Casino About Portico at del Lago Resort and Casino. Located in the del Lago Resort & Casino, bask in the warm glow of hospitality paired with exceptional cuisine. Premium steaks cooked to juicy perfection, the freshest, most succulent seafood and fresh pastas are the hallmarks of success at Portico by Fabio Viviani – where the ambiance rivals the exquisitely prepared signature dishes.