gyro sandwich
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- A gyro sandwich is a popular Greek fast food wrap filled with meat, vegetables, and tzatziki. The most traditional gyros include...
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- Greek Turkey Meatball Gyro with Tzatziki Joyful Healthy Eats. cucumber, fresh spinach, garlic cloves, pepper, lemon juice, plain greek yogurt and 12 more
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Traditional Gyro Meat This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour.
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- A gyro sandwich. A stack of fresh pita bread which is used in making gyro sandwiches. Spice-rubbed roast chicken is a staple in gyros and other Greek dishes. Mustard may be served with a gyro sandwich. Tzatziki sauce includes dill weed, along with yogurt and cucumbers. Greek yogurt is used in tzatziki sauce, which adds coolness to a gyro sandwich.
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List of sandwiches Pita gyro or psomaki gyro, depending on the type of bread used, includes meat roasted on a vertical spit, with tomato, potatoes, raw, often red onion and tzatziki sauce, wrapped in pita or sandwich bread.
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Review: Gyro Sandwich at Dinoâs, The Greek Place Any time I review a new restaurant, I like to start by trying their signature item. For Dino’s, that would, of course, be the Gyro (one of Ryan’s least favorite words to pronounce in the food industry), described on their website as: Gyro Sandwich – With raw onions, tomatoes and tzatziki sauce.
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Arbyâs Introduces Market Freshâ¢ Roast Beef Gyro Arby's Market Fresh Gyro is loaded with slow-roasted, thinly sliced, warm roast beef seasoned to perfection with traditional Greek herbs and spices (oregano, lemon, garlic, salt and pepper), topped with fresh tomatoes, lettuce and sliced red onions and served on a warm pita flatbread with a cool cucumber gyro sauce.
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gyro A style of Greek sandwich commonly filled with grilled meat, tomato, onions, and tzatziki sauce. I'll have a gyro, please.
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Roast Beef Gyro Roast Beef Gyro. Nothing says “I am an adventurous eater and interesting person” like eating a gyro at Arby’s. Our classic thinly sliced roast beef is topped with lettuce, onions and tomatoes, cool creamy tzatziki sauce, and authentic Greek seasonings all hugged by a warm pita. Nutritional Info.
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Turkey Gyro Peanut Butter and Jelly Sandwich: Roast Beef Sandwich: Chicken Sandwich with Spread: Turkey Sandwich with Spread: Ham and Cheese Sandwich: Cheese Sandwich : view more sandwiches nutritional info
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- Today, gyros include a magical sauce called tzatziki, which is made with strained yogurt, cucumbers, salt, pepper, garlic, and dill. The delectable sandwich reportedly hit the states in 1965, debuting in Chicago’s Parkview Restaurant, which is a surprise to most of us who sampled our first gyro in New York.
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- The meats used in a traditional gyro sandwich may be pork, chicken, beef or lamb. In Greece and surrounding countries, the term gyro sandwich may also refer to a similar sandwich called souvlaki.
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- What makes Arby's Gyro taste different from your typical Arby's sandwich is the Greek seasoning and the tzatziki. Fortunately, they do a fine job, with an herby flavor from the seasoning and a cool, creaminess from the tzatziki (although it's doesn't quite hit that yogurt-cucumber combination).
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Homemade Gyros Recipe â How To Make Greek Gyro Meat At Home Instructions How To Make Gyros. 1  Preheat the oven to 300F. 2  Mix all ingredients. 3  Put the meat mixture in a food processor fitted with a steel blade and process for 2 minutes until it turns into a paste (if it doesn’t fit in the food processor at once, do it in two batches). 4  Line the baking sheet with parchment paper.
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Turkey Gyro Chicken Sandwich with Spread: Turkey Sandwich with Spread: Ham and Cheese Sandwich: Cheese Sandwich : view more sandwiches nutritional info
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Gyro (food) To make gyros, pieces of meat are placed on a tall vertical rotisserie, in the shape of an inverted cone, which turns slowly in front of a source of heat, usually an electric broiler. If the meat is not fatty enough, strips of fat are added so that the roasting meat always remains moist and crisp.
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- Photo by Milo Tobin. If you see this poster or this one or this one, the gyro meat absolutely has gluten in it. If a restaurant makes their own gyro meat on premise, it is highly unlikely that you’ll see a food service poster. At that point you can ask the proprietor if they use gluten. Assume they do.
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Nutriton Facts for Gyros Each 6-ounce gyro has 16 grams of protein, mostly from the meat and some from the tzatziki sauce. A DV for protein is 50 grams; you eat 32 percent of your day’s protein in a gyro. The pita bread is responsible for most of the 22 grams, or 7 percent of a 300-milligram DV, of carbohydrates.
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Submarine sandwich Submarine sandwich. A submarine sandwich, also known as a sub, wedge, hoagie, hero, grinder, or Italian sandwich, is a type of sandwich that consists of a length of bread or roll split lengthwise and filled with a variety of meats, cheeses, vegetables, and condiments.
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- Turkey Gyro Contains: Egg, Milk, Wheat 273 470 180 20 3.5 0 45 1520 48 3 5 25. Roast Beef Gyro Contains: Egg, Milk, Wheat 273 550 260 29 7 1 60 1290 48 3 5 24. Loaded Italian Contains: Egg, Milk, Wheat 308 680 360 40 14 0.5 100 2270 49 3 7 32. Reuben Contains: Egg, Milk, Wheat 308 680 280 31 8 0.5 80 2420 62 4 5 37.
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Gyro Sandwich History Gyro Sandwich History. Gyro – An American-Greek sandwich. Most food historians generally agree the name “gyro” and the current sandwich are both recent inventions originating in New York during the early 1970s. Gyros, as we know them today, are thought to have evolved from the traditional “Doner Kebab” of Turkey. Gyro is probably the most often mispronounced food name.
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Calories in gyro Calories in gyro. Find nutritional information like calories, carbs, fat, protein and fiber for gyro. Sandwiches & Burgers : Turkey Gyro. Sandwiches & Burgers : Roast Beef Gyro. Sandwiches & Burgers : Gyro Pita.
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gyro : a sandwich especially of lamb and beef, tomato, onion, and yogurt sauce on pita bread Origin and Etymology of gyro Modern Greek gyros turn, from Greek; from the rotation of the meat on a spit
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- Traditional Gyro Meat.  1 So delicious!  2 AMAZING! My first time making shepherd's pie for my Irish husband, and it was a hit! – Mrs_DJL.  3 I made the lamb burger patties exactly as the recipe stated, and they were delicious, moist and juicy! – Bibi.
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- It's simply NOT ground meat. It looks more like a stack of thin slices pressed together, roasted on the edges and cut against the grain. When cut, or rather shaved (they do use a kind of razor to cut around the gyro), the slices become a bunch of roasted slivers, very flavourful and by no means meatloaf-like.