what is carbohydrates
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carbohydrate Medical Definition of carbohydrate. : any of various neutral compounds of carbon, hydrogen, and oxygen (as sugars, starches, and celluloses) most of which are formed by green plants and which constitute a major class of animal foods.
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Complex carbohydrates Complex carbohydrates are made up of sugar molecules that are strung together in long, complex chains. Complex carbohydrates are found in foods such as peas, beans, whole grains, and vegetables. Both simple and complex carbohydrates are turned to glucose (blood sugar) in the body and are used as energy.
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carbohydrate carbohydrate. Nutrition An abundant organic compound, which is one of the 3 main classes of foods and a principal source of energy; ingested carbohydrates are sugars and starches, which are metabolized into glucose, or assembled into glycogen, and stored in the liver and muscle for future use.
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Carbohydrate Carbohydrates are a common source of energy in living organisms; however, no single carbohydrate is an essential nutrient in humans. Humans are able to obtain all of their energy requirement from protein and fats, though the potential for some negative health effects of extreme carbohydrate restriction remains, as the issue has not been studied extensively yet.
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Carbohydrates: Sugar and Its Derivatives Carbohydrates are one of the four major classes of organic compounds in living cells. They are produced during photosynthesis and are the main sources of energy for plants and animals. The term carbohydrate is used when referring to a saccharide or sugar and its derivatives.
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What Does a Carbohydrate Do? Carbohydrates are commonly found in many foods, especially breads, pastas, dairy products, fruits and vegetables. Carbohydrates provide your body with its primary source of energy, although it can also produce energy from fat if you are on a low-carb diet. Eating too many carbohydrates causes the byproducts to be quickly stored as fat.
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- Carbohydrates Carbohydrates are the main source of energy in the diet (55-75%) for most people. Most dietary carbohydrates come from plant origins and include sugars, oligosaccharides, starch and dietary fiber. Carbohydrates represent 56% to 73% of total per capita energy available in the EMR countries (Table 4).This is within the range of WHO (2003) recommendation. Sugars usually increase the acceptability and energy density of the diet and total sugar intake is often inversely related to total fat intake.arbohydrates represent 56% to 73% of total per capita energy available in the EMR countries (Table 4). This is within the range of WHO (2003) recommendation. Sugars usually increase the acceptability and energy density of the diet and total sugar intake is often inversely related to total fat intake.
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Nissan Z-car The 300ZX was doomed to the same fate of many Japanese sports cars of the time. The mid-'90s trend toward SUVs and the rising Yen: Dollar ratio were both influential in ending North American 300ZX sales in 1996 at over 80,000 units sold (production for other markets continued until 2000).
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What are Carbohydrates? In Summary. Carbohydrates contain the glucose that the body needs for energy. There are two main types of carbohydrates, simple and complex. The more refined the carbohydrate the more quickly it is converted to glucose and released into the bloodstream.
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Carbohydrate In food science and in many informal contexts, the term carbohydrate often means any food that is particularly rich in the complex carbohydrate starch (such as cereals, bread and pasta) or simple carbohydrates, such as sugar (found in candy, jams, and desserts).ower amounts of carbohydrate are usually associated with unrefined foods, including beans, tubers, rice, and unrefined fruit. Foods from animal carcass have the lowest carbohydrate, but milk does contain lactose.
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- Hi. My Knowledge of SQL is almost zero so please forgive my ignorance. I have a setup with SQL 2008 r2 running several database’s one of which is for the accounts team Sage 200 setup. Owing to an issue with Sage they have advised that we reindex the database. I don’t know how to do that.I have browsed the net for answers and have found a script that will allow me to reindex all tables in the specified database. However I cannot find where/how I should run the script. I have seen mention of using the SQL server Agent but cannot find how to do this. have a setup with SQL 2008 r2 running several database’s one of which is for the accounts team Sage 200 setup. Owing to an issue with Sage they have advised that we reindex the database. I don’t know how to do that.
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carbohydrate Definition of carbohydrate for English Language Learners. : any one of various substances found in certain foods (such as bread, rice, and potatoes) that provide your body with heat and energy and are made of carbon, hydrogen, and oxygen.
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Fats, Carbohydrates, Protein Fats, Carbohydrates, Protein. Protein helps the body grow, builds muscle and give us energy. Protein-rich foods include meats, eggs, avocado, nuts and beans. Carbohydrates are sugars that the body uses for energy. Simple carbohydrates, also called simple sugars, provide the body with quick energy.They are found in fruit, milk and white sugar.Complex carbohydrates, known as fiber and starch, are broken down in the body slower than simple carbohydrates. They are found in vegetables, bread, rice, oatmeal, whole grains and peas. Fat: Your body needs fat to grow and to process vitamins.hey are found in fruit, milk and white sugar. Complex carbohydrates, known as fiber and starch, are broken down in the body slower than simple carbohydrates. They are found in vegetables, bread, rice, oatmeal, whole grains and peas. Fat: Your body needs fat to grow and to process vitamins.
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Pregnancy and Conception At the instant of fertilization, your baby's genes and sex are set. If the sperm has a Y chromosome, your baby will be a boy. If it has an X chromosome, the baby will be a girl. Implantation: Moving to the Uterus. The egg stays in the fallopian tube for about 3 to 4 days.But within 24 hours of being fertilized, it starts dividing fast into many cells. It keeps dividing as it moves slowly through the fallopian tube to the uterus.ll this happens, on average, about 2 weeks after your last period. If the Egg Isn't Fertilized. If no sperm is around to fertilize the egg, it moves through the uterus and disintegrates. Your hormone levels go back to normal. Your body sheds the thick lining of the uterus, and your period starts.
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Carbohydrates Carbohydrates (also called saccharides) are molecular compounds made from just three elements: carbon, hydrogen and oxygen. Monosaccharides (e.g. glucose) and disaccharides (e.g. sucrose) are relatively small molecules.
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Carbohydrate In food science and in many informal contexts, the term carbohydrate often means any food that is particularly rich in the complex carbohydrate starch (such as cereals, bread and pasta) or simple carbohydrates, such as sugar (found in candy, jams, and desserts).or example, grape sugar is the monosaccharide glucose, cane sugar is the disaccharide sucrose and milk sugar is the disaccharide lactose (see illustration). Carbohydrates perform numerous roles in living organisms.
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Carbohydrates Elements and Chemistry In everyday usage, the word carbohydrate refers to any food that contains a high level of sugars or starch. In this context, carbohydrates include table sugar, jelly, bread, cereal, and pasta, even though these foods may contain other organic compounds. For example, cereal and pasta also contain some level of protein.
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carbohydrate Full Definition of CARBOHYDRATE. : any of various neutral compounds of carbon, hydrogen, and oxygen (as sugars, starches, and celluloses) most of which are formed by green plants and which constitute a major class of animal foods.See carbohydrate defined for English-language learners. See carbohydrate defined for kids.weet. : any one of various substances found in certain foods (such as bread, rice, and potatoes) that provide your body with heat and energy and are made of carbon, hydrogen, and oxygen.
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carbohydrate Full Definition of CARBOHYDRATE. : any of various neutral compounds of carbon, hydrogen, and oxygen (as sugars, starches, and celluloses) most of which are formed by green plants and which constitute a major class of animal foods.
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What are Carbohydrates? Carbohydrates, or saccharides, are sugars and starches, which provide energy for humans and animals, and cellulose which make up many plant structures. “Carbs,” as they are now commonly referred to, have become both a blessing and a curse, as the process of modern food production has changed the way they are consumed.ypes of Carbs. Found in fruits and dairy products, simple carbohydrates are more easily digested by the body. The body breaks down simple carbs to be used for energy, which is used up very quickly.
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Carbohydrates Carbohydrates are broken down by the body into simple sugars. These sugars circulate in the blood stream and are used by the body’s cells for energy. The brain also uses one of these simple sugars (glucose) as its main energy source. This is why children need carbohydrates to stay alert and active throughout the day.
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Carbohydrates Complex carbohydrates are made up of sugar molecules that are strung together in long, complex chains. Complex carbohydrates are found in foods such as peas, beans, whole grains, and vegetables.The body turns both simple and complex carbohydrates into glucose (blood sugar), but blood glucose levels rise slowly when complex carbohyrdrates are digested.Glucose is used in the cells of the body and in the brain. Any unused glucose is stored in the liver and muscles as glycogen for use later.omplex carbohydrates are found in foods such as peas, beans, whole grains, and vegetables.
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carbohydrate Definition of CARBOHYDRATE for Kids. : a substance (as a starch or sugar) that is rich in energy and is made up of carbon, hydrogen, and oxygen.weet. : any one of various substances found in certain foods (such as bread, rice, and potatoes) that provide your body with heat and energy and are made of carbon, hydrogen, and oxygen.
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What Are Simple Carbohydrates, Complex Carbohydrates, and Dietary Fiber? Carbohydrates are a necessary part of a healthy diet, offering your body nutrients it can convert to glucose to power muscles. Carbohydrates come in three varieties: simple carbohydrates, complex carbohydrates, and dietary fiber. All are composed of units of sugar.
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Carbohydrates Carbohydrates are one of the main types of nutrients. They are the most important source of energy for your body. Your digestive system changes carbohydrates into glucose (blood sugar). Your body uses this sugar for energy for your cells, tissues and organs. It stores any extra sugar in your liver and muscles for when it is needed. Carbohydrates are called simple or complex, depending on their chemical structure. Simple carbohydrates include sugars found naturally in foods such as fruits, vegetables, milk, and milk products.
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- Carbohydrates are: a source of energy for the body e.g. glucose and a store of energy, e.g. starch in plants. building blocks for polysaccharides (giant carbohydrates), e.g. cellulose in plants and glycogen in the human body.