barley meaning
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Barley Barley - Beverages. 1  Barley is a key ingredient in beer and whisky production. 2  Barley wine is a style of strong beer from the English brewing tradition. 3  Nonalcoholic drinks such as barley water [6] and roasted barley tea [58] have been made by boiling barley in water.
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- Definition of malt. 1 : grain (as barley) softened by steeping in water, allowed to germinate, and used especially in brewing and distilling. 2 : malt liquor.
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Barley Grass Benefits of Barley Grass. Barley grass is one of the green grasses. The true beauty of barley is found in the leaves; the young green shoots of power that form before the grain. The young leaves have a tremendous ability to absorb nutrients from the soil.
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- Gluten is a type of protein and is recognized for its ability to help baked goods rise. On average, barley contains about 5% to 8% gluten. If you are concerned about gluten, check with your health care provider for more information.
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barley Definition of barley - a hardy cereal with coarse bristles extending from the ears, cultivated especially for use in brewing and stockfeed. Definition of barley - a hardy cereal with coarse bristles extending from the ears, cultivated especially for use in brewing and stockfeed. dictionary thesaurus
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barley noun. 1  A grass in the genus Hordeum native to temperate regions, having flowers in terminal, often long-awned spikes and widely cultivated for its grain. 2  The grain of H. vulgare or its varieties, used in malt production and as food for livestock and humans.
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- For people worried about colon cancer risk, barley packs a double punch by providing the fiber needed to minimize the amount of time cancer-causing substances spend in contact with colon cells, plus being a very good source of selenium, which has been shown to reduce the risk of colon cancer significantly.
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- Barley originated in Ethiopia and Southeast Asia, where it has been cultivated for more than 10,000 years. Barley was used by ancient civilizations as a food for humans and animals, as well as to make alcoholic beverages; the first known recipe for barley wine dates back to 2800 BC in Babylonia.
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- Barley is used commercially for animal feed, to produce malt (an important ingredient in beer production), for seed and for human food applications. Approximately 51 percent of the barley crop consumed in the US is used for animal feed.es. Because barley is such a highly adapted cereal grain it can be grown in climates that range from sub-Arctic to subtropical. The European Union-27 is the largest barley producer followed by Russia and Ukraine. The U.S. is recognized as the world's seventh largest barley producer.
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- For other uses, see Barley (disambiguation). Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago.
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The farm crops Barley (Hordeum vulgare) The Danish name for this plant, byg, originally means the cultivated grain. Six-rowed naked barley and normal barley were established in Denmark as far back as the Stone Age. In the Viking Age, six-rowed naked barley became the most important type. Barley gave meal for bread, grits for porridge, and malt (sprouted barley) for brewing beer.
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- Read on to learn all about barley, including a definition, how to cook barley, plus try some healthy barley recipes. What is Barley? A Definition. Whole grain barley is a healthy high-fiber, high-protein whole grain boasting numerous health benefits. When it is cooked, barley has a chewy texture and nutty flavor, a bit similar to brown rice.
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Barley Barley is always sown in the autumn, after the early rains, and the barley harvest, which for any given locality precedes the wheat harvest (Exodus 9:31 f), begins near Jericho in April--or even March--but in the hill country of Palestine is not concluded until the end of May or beginning of June.
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- Barley is a food ingredient used in soups, stews and breads. This major cereal grain is a component for health foods and is used to ferment malt beer. A member of the grass family, barley also serves as animal fodder. In 2014, global sales from barley exports by country amounted to US$7.8 billion.
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Difference between Barley and Wheat The third type of barley, known as hulless barley is a form of domesticated barley which makes it easier to remove the hull. Barley has various different uses including bread, cereal, animal fodder, for fermenting beer and other distilled beverages, soups, stews, bread and algicide. Wheat, belonging to the Triticum genus, under the Plantae kingdom is also a member of the grass family and is considered as a cereal grain.
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- Definition of corn. 1  1 chiefly dialectal : a small hard particle : grain. 2  2 : a small hard seed —usually used in combination peppercorn barleycorn. 3  3 British : the grain of a cereal grass that is the primary crop of a region (as wheat in Britain and oats in Scotland and Ireland); also : a plant that produces corn.
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grain Definition of grain for English Language Learners. : 1  the seeds of plants (such as wheat, corn, and rice) that are used for food; also : a single seed of wheat, corn, rice, etc. : 2  a plant that produces grain. : 3  a small, hard piece of something.
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What is Barley? Barley Types and Forms What is Barley? Barley (also called groats) is botanically known as Hordeum vulgare and is believed to originate in western Asia or Ethiopia. Dating back to the stone age, barley is still considered one of the top five cereal grains in the world. Only ten percent of barley is used as human food, while a full third is used for brewing malt beverages, including beer and whiskey. However, the majority of harvest barley is used for livestock feed.
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- From Middle English barli, barly, from Old English (adj.) bærlīċ (“barley-like”), from bere (“barley”) (compare Scots bere (“six-rowed barley”)), from Proto-Germanic *baraz (compare Old Norse barr), from Proto-Indo-European *bʰars- ‘spike, prickle’ (compare Welsh bara (“bread”), Latin far (“spelt”), Serbo-Croatian бра̏шно/brȁšno ‘flour’, Albanian bar (“grass”), Ancient Greek Φήρον (Phḗron, “plant deity”)).
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Barley Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely.Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe.Barley has also been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods.ehulled or pearl barley may be processed into a variety of barley products, including flour, flakes similar to oatmeal, and grits. Barley meal, a wholemeal barley flour lighter than wheat meal but darker in colour, is used in porridge and gruel in Scotland.
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- Barley played an important role in ancient Greek culture as a staple bread-making grain as well as an important food for athletes, who attributed much of their strength to their barley-containing training diets.
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BARLEY Barley is a plant. The grain of barley is used to make medicine. Barley is used for lowering blood sugar, blood pressure, and cholesterol, and for promoting weight loss. It is also used for digestive complaints including diarrhea, stomach pain, and inflammatory bowel conditions. Some people use barley for increasing strength and endurance.
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barleycorn barleycorn. 1  barley1 (def 1). 2  a grain of barley. 3  a unit of length equal to 1/3 inch (8.5 mm). 4  Also, barley corn. a type of basket weave that produces an allover geometric pattern.
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Is barley a wheat? No. Barley is not wheat at all. Barley and wheat are two different species of cereal grasses belonging to the family Triticeae. Barley does belong in the wheat family, which is, as mentioned, Triticeae, but is of an entirely different species from wheat. The species name for barley is Hordeum vulgare, and the species name for wheat is Triticum aestivum. No doubt either look similar, but both are quite different from the other.