how long do you microwave corn
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Microwave Corn on the Cob 1 Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butter, the magazine suggested a sprinkle of Parmesan cheese and lime juice.  To keep them warm awhile, leave wrapped and cover with a kitchen towel :-).
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How Long Do You Cook a Baked Potato in the Microwave? A: Easily cook sweet corn by placing it (husk and all) in the microwave and cooking on high for approximately two to four minutes per ear. Cooking times vary ... Full Answer > Filed Under: Vegetables.
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How To Cook Corn on the Cob in the Microwave Instructions. 1  Place 1 to 4 ears of corn in the microwave: Arrange 1 to 4 ears of corn, un-shucked, in the microwave. 2  Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes. 3  Allow to cool: Set the ears on a cooling rack or cutting board to cool. If you prefer, you can set them on a microwaveable plate or tray. 2  If you need to cook more than 4 ears of corn, cook them in batches. 3  Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes. 4  For 3 or 4 ears, microwave for 4 minutes.
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How To Make Popcorn in the Microwave Instructions. 1  Measure the popcorn kernels into the bag. 2  Fold over the top: Give the top of the bag two or three folds and firmly crease the seam so that it stays closed. 3  Microwave for 2 to 4 minutes on high: Listen closely — when the time between pops slows to about 2 seconds, your popcorn is ready. Depending on your microwave, popping can finish in as little as 2 minutes or take as long as 4 minutes.
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- Steps. 1  1. Place “clothed” (or corn still in its husk) corn in the microwave. It's best to wash the corn first to remove any dirt. 2  2. Microwave the corn on high for five minutes. While microwave temps may vary, five or six minutes will cook the corn well for most microwaves. 3  3. Check the corn after five minutes for tenderness.
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The Easiest Way to Microwave Corn on the Cob These instructions are for one ear of corn. If you want to microwave more than one ear at a time, increase the cooking time by 4 minutes for every ear of corn.
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How Long Does It Take to Cook Fresh Sweet Corn? Cooking fresh sweet corn in boiling water is simple: Shuck the corn. Bring water to a boil in a large pot and boil the corn for five to 10 minutes, depending on how soft you like your corn. You can cook fresh sweet corn in the microwave in just minutes. Shuck the ears and wrap them in plastic cling wrap. Microwave them for 90 seconds per ear. Corn on the cob tastes delicious when cooked on the grill. Do not shuck the corn. Soak the ears in a large dish of cold water for at least 15 minutes.
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How To Cook Corn on the Cob Poke the ears a little bit so each side gets covered in water. 3. Cook the Corn: Cover the pot with a lid and lower heat to medium. Set a timer. For just softened corn kernels, cook for 4 minutes. If you like softer corn, cook for 6-8 minutes. 4. Serve the Corn: Serve corn immediately with butter and flaky salt.
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- • To remove the corn kernels, place the ear of corn in a shallow bowl with the stem end inside the bowl. Hold corn firmly and with a sharp knife, cut kernels from the cob. • To boil: Bring a medium pot of water to a boil. Add corn, cover, and cook 5 to 7 minutes. • To microwave: Place 2 to 3 ears of corn in a
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- 1 Place 1 to 4 ears of corn in the microwave: Arrange 1 to 4 ears of corn, un-shucked, in the microwave. 2  If you prefer, you can set them on a microwaveable plate or tray. 3  If you need to cook more than 4 ears of corn, cook them in batches. 4  Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes. If you prefer, you can set them on a microwaveable plate or tray. 2  If you need to cook more than 4 ears of corn, cook them in batches. 3  Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes.
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How To Cook Corn on the Cob Cook the corn, covered, over medium heat. Cover the pot with a lid and lower heat to medium. Set a timer. For just softened corn kernels, cook for 4 minutes. If you like softer corn, cook for 6-8 minutes.
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How to Boil Corn Learn how to boil corn in a just a few easy steps! Boiling Corn on the Cob. To boil fresh corn on the cob, first remove the husks and silk. Then place the cobs in a kettle of unsalted boiling water. Cover the pan and return it to a boil. Cook the corn for 3-5 minutes or until tender. The exact cooking time will depend on the type of corn you buy and its maturity. Very fresh corn or super-sweet varieties may require a shorter cooking time while older corn may require a longer one.
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Oven Cooked Corn on the Cob â Perfect! So put the corn in the oven however you choose to, and set the timer for 30 minutes. Oh how I love the smell of the corn cooking this way. A real roasted smell. After 30 minutes, remove the corn from the oven.
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How long do you cook corn on the cob in the microwave? Best Answer: CORN ON THE COB (MICROWAVE STYLE) http://www.cooks.com/rec/view/0,1950,145177-246200,00.html. Spread butter on cob or if you prefer add 2 tablespoons water for each ear. Put ears in zip-lock bag and close three-quarter of the way.
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How to Cook Corn on the Cob Place the corn in a microwave safe dish and add about 2 Tablespoons of water to the dish. Cover the dish with plastic wrap, making sure to leave a small opening (a steam vent) in the corner to let the steam escape. Microwave the corn on high for 4-to-6 minutes – depending on the strength of your microwave.
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Ever Wondered How Long to Boil Corn on the Cob? Know it Here In the Microwave. ● Remove the husk from the corn and then place it in a microwave safe dish. Add about 2 to 3 tablespoons of water to it. ● Use a plastic wrap to cover the dish but make sure you leave an opening, like a steam vent in the corner, to let the steam escape.
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All About Sweet Corn Cover ears of corn tightly with plastic wrap. Microwave for 6 minutes and then remove from the oven. Pull back the plastic wrap, being careful of any steam escaping, and then turn ears over. Replace the plastic wrap and return the corn to the microwave to cook for an additional 5 minutes.
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- If you steam corn in a microwave, it will slide out well-cooked and completely clean of husk and silk. Set the Microwave We found that three minutes struck the perfect balance of just-cooked kernels and an easy-to-husk ear.
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How long do you cook 2 ears of corn in a microwave? It can be in the husk or out of it. For a milder flavor, soak the corn in husks in cold water for 2 to 3 hours. Put them on a hot grill and cook until they’re evenly heated on all sides, which can take anywhere from 8 to 15 minutes.Again, the silks will come off more easily after cooking.or a milder flavor, soak the corn in husks in cold water for 2 to 3 hours. Put them on a hot grill and cook until they’re evenly heated on all sides, which can take anywhere from 8 to 15 minutes.
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The Easiest Way to Microwave Corn on the Cob 1 Place the corn in the microwave, do not remove the husk. Microwave the corn on the high setting for 4 minutes. 2 Use a kitchen towel or pot holder to remove corn from the microwave (it's hot!) Cut off the bottom of the corn, stem end, about one row of corn in from the stem. 3 Slip off the husk and silk. Place the corn in the microwave, do not remove the husk. Microwave the corn on the high setting for 4 minutes. 2 Use a kitchen towel or pot holder to remove corn from the microwave (it's hot!) Cut off the bottom of the corn, stem end, about one row of corn in from the stem. 3 Slip off the husk and silk.
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How long does it take to cook corn on the cob on a grill? Wet the corn by holding under running water with the husk attached. Place in microwave and cook on high power for 1:30 to 2:00, varies with the power of your oven. When cob …is hot to the touch, remove from oven and let stand for one minute. Remove husk and silk and serve. 10 people found this useful.
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The Easiest Way to Microwave Corn on the Cob Method. 1 Place the corn in the microwave, do not remove the husk. Microwave the corn on the high setting for 4 minutes. 2 Use a kitchen towel or pot holder to remove corn from the microwave (it's hot!) Cut off the bottom of the corn, stem end, about one row of corn in from the stem.3 Slip off the husk and silk.That's it!icrowave the corn on the high setting for 4 minutes. 2 Use a kitchen towel or pot holder to remove corn from the microwave (it's hot!) Cut off the bottom of the corn, stem end, about one row of corn in from the stem. 3 Slip off the husk and silk. That's it!
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How to Cook Corn on the Cob Microwave the corn on high for 4-to-6 minutes – depending on the strength of your microwave. Carefully remove the plastic wrap from the corn. There will be a lot of very hot steam escaping, so you probably should use a pair of tongs to remove the plastic wrap.ook and eat corn on the cob the same day as you buy it. To freeze fresh corn on the cob you must remove the corn from the cob first. It can be cooked or uncooked when you remove it from the cob to freeze. To remove the corn from the cob, a serrated knife works best.
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Microwave Corn-on-the-Cob in the Husk Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate. Cook corn in the microwave oven until hot and cooked through, 3 to 5 minutes. Remove from microwave and let rest for 2 minutes. Remove corn husk.
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Kittencal's Method for Freezing Corn on the Cob To heat the corn; place 1 cob into a microwave-safe plate and cook on high for 3-4 minutes or until completely heated through, turning the cob halfway through cooking time or for a more even heating place 1 cob of corn into a Glad Simply Cooking Microwave Steaming bag, seal and microwave for 3 minutes (I use the steaming bags to heat the corn).