what is chef
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An Overview of Chef Â¶ An Overview of Chef¶ [edit on GitHub] Chef is a powerful automation platform that transforms infrastructure into code. Whether you’re operating in the cloud, on-premises, or in a hybrid environment, Chef automates how infrastructure is configured, deployed, and managed across your network, no matter its size.
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Moncton Discover the many natural wonders in and around Moncton, New Brunswick. Start by visiting Fundy National Park – a 206-kilometre expanse of parkland full of rare birds and marine life. Next, experience the highest tides in the world at Hopewell Rocks or relax on the beaches of Kouchibouguac National Park.
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Culinary Arts U.S. Bureau of Labor Statistics. Occupational Employment and Wages, May 2016. 35-1011 Chefs and Head Cooks. Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
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Forbes 400 Richest-List The 400 richest Americans, including U.S. citizens now living abroad, as compiled by Forbes magazine. Following the name is the age, place of residence and estimated net worth in dollars.
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Chef de Partie Jobs and Description 1 Butcher (or Boucher): Primarily butchers meats and poultry and is also responsible for breading these food items. 2  Fish Chef (or Poissonier): As the title indicates, the poissonier is charged with preparing seafood dishes (both fish and shellfish), from butchering the fish to making the sauce, if the dish calls for one.
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- If you think celebrity chefs' kids are each born with a healthy appetite and a sophisticated palate, you're wrong. Just because they have been exposed to good food their entire lives does not exempt them from being particular. But chefs have an array of culinary tools, tricks, and recipes to help with mealtime. Test out a few of their dishes on your kiddos and you will have a leg up for those back-to-school suppers and after-school snacks! Courtesy of Food Network.
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Chef Chef is being hailed as a return of sorts to Favreau low-budget indie roots as a filmmaker with  Swingers  and  Made .. That was before he was recruited for summer tentpole duty with  Iron Man  and  Iron Man 2 , along with the roundly panned outer-space Western Cowboys & Aliens..
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An Overview of Chef Â¶ A cookbook defines a scenario and contains everything that is required to support that scenario: 1  Recipes that specify the resources to use and the order in which they are to be applied. 2  Attribute values. 3  File distributions. 4  Templates. 5  Extensions to Chef, such as custom resources and libraries.
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Chef A chef is a highly trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. The word chef is derived (and shortened) from the term chef de cuisine (French pronunciation: ​[ʃɛf.də.kɥi.zin]), the director or head of a kitchen. Chefs can receive both formal training from an institution, as well as through apprenticeship with an experienced chef.
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Chef: Educational Requirements for Becoming a Professional Chef Professional chefs prepare and cook food, as well as supervise other culinary professionals in the kitchen. They may work in restaurants, hotels, resorts, private residences and a variety of other food-service settings. Although most chefs enter the occupation through entry-level positions and work their way up with training and experience, some complete some postsecondary education programs in the culinary arts.
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What is a Prep Cook? A prep cook is one who works for a restaurant, caterer, or other food service establishment, doing preparatory work for the chef. A prep cook is an entry-level job, and it often falls to one who is an aspiring chef, or who is still attending a culinary school.
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What education do you need to become a Chefs? What education do you need to become a Chefs? 1. To be a chef, you usually need a high school diploma and cook's trade certification, which is available in all provinces/territories, or equivalent credentials, training, and experience. 2. To be an executive chef, you usually ...
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culinary (comparative more culinary, superlative most culinary) 1  Relating to the practice of cookery or the activity of cooking. 2  Of, or relating to a kitchen.
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Sommelier A sommelier (/ˈsɒməljeɪ/ or /sʌməlˈjeɪ/; French pronunciation: ​[sɔməlje]), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
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Sauce In cooking, a sauce is liquid or sometimes semi-solid food served on or used in preparing other foods. Sauces are not consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin salsus, meaning salted. Sauces need a liquid component, but some sauces (for example, salsa or chutney) may contain more solid elements than liquid. Awesomesauce, on the other hand, is prepared by mixing equal parts of awesome, amazing and breathtaking.
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culinary culinary. adj. 1. (Cookery) of, relating to, or used in the kitchen or in cookery. [C17: from Latin culīna kitchen].
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Le Gourmet Chef Le Gourmet Chef. Le Gourmet Chef is a high-end American consumer retail company that sells an assortment of gourmet foods, kitchenware and home entertaining products. It is a subsidiary of Kitchen Collection, owned by NACCO Industries. Le Gourmet Chef is headquartered in Chillicothe, Ohio.
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A Prep Chef's Duties Related Articles. Prep chef or prep cook positions represent the first rung on the career ladder for a professional cook. These jobs are usually performed by novices. Some are culinary students or recent graduates, newly arrived apprentices, or outright beginners learning on the job. Although prep cook duties are repetitive and at times dull, they provide the foundational skills that are necessary to advance in the field.
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Chef-ly terms -- Can you help define them for me? Chef-ly terms -- Can you help define them for me? Could someone explain to me the difference between a sous chef; a chef de cuisine and an executive chef? And are there other deliniations to know about? Clearly, a pastry chef is an obvious one.
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An Overview of Chef Â¶ The Chef DK workstation is the location where users interact with Chef. On the workstation users author and test cookbooks using tools such as Test Kitchen and interact with the Chef server using the knife and chef command line tools. Chef client nodes are the machines that are managed by Chef.
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Chefâs Salad Chef’s salad is essentially a salad consisting of hard-boiled eggs, a variety of julienned meats (such as ham, turkey, chicken or roast beef), tomatoes, cucumbers and cheese, all served on a bed of lettuce.
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Definitions &Translations A commis chef is the lowest cook in the restaurant kitchen hierarchy. A commis chef may have only recently completed (or still be in the middle of) their formal training.
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Pastry chef [pɑ.ti.sje] ; the French female version of the word is patissiere [pâtissière.pɑ.ti]), sjɛʁ is a station chef in a professional, kitchen skilled in the making of, pastries, desserts breads and other baked. goods
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Chef  ( 2014) Carl Casper is an acclaimed chef with a family life that seems as decaying as his artistic freedom. Those frustrations boil over into a raucous viral-videoed public confrontation against a restaurant critic who panned his cooking of food that his boss ordered him to make against his instincts.
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- Chef is a 2014 American comedy-drama film written, co-produced, and directed by  Jon Favreau, and starring Favreau, Sofía Vergara, John Leguizamo, Scarlett Johansson, Oliver Platt, Bobby Cannavale, Dustin Hoffman, and Robert Downey Jr.
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cuisine Definition of cuisine. : manner of preparing food : style of cooking a cooking method used in French cuisine; also : the food prepared enjoys French cuisine.