what is curry
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What is Curry? The Definition, Nutrition, and History What is Curry? The word 'curry' has several different meanings. It can refer to a spice or spice mixture called 'curry powder', or it may refer to the dish 'curry' cooked across many cultures and parts of the world. Curry (the dish) usually includes the spice mixture 'curry', or those spices used to make up the mixture.
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Curry The main spices found in most curry powders of the Indian subcontinent are turmeric, coriander, and cumin; a wide range of additional spices may be included depending on the geographic region and the foods being included (white/red meat, fish, lentils, rice and vegetables).
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What is Curry Powder? Curry powder is a blend of spices which is designed to be used in Indian cooking. In India, cooks prefer to prepare their spices freshly, as needed, ensuring maximum flavor, but it is also possible to purchase packaged curry blends.loves are often used in curry powder. Curry powder spice blends typically include ground coriander. Curry powder. Curry powder is often flavored with coriander. Curry powder is a blend of spices commonly used in Indian cooking.
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curry verb. Curry is defined as a strong spice mixture usually containing turmeric, or is an Indian dish cooked with a strong spice mixture. A meat and rice dish with a special spicy blend of turmeric and other spices is an example ofcurry. The definition of curry is to flavor with a special blend of hot spices, or to groom a horse with a special comb, or to cure tanned leather.
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- Curry powder is actually closer to the Tamil sambar powder, and the word curry is derived from the Tamil word kari meaning sauce, relish for rice. However, use of curry was prevalent in South Asia much before the advent of Europeans in India. In fact, almost 4000 years prior to the advent of Europeans, curry with key ingredients of ginger, garlic, and turmeric was used in the Indus Valley Civilization.
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- Crossword Nexus. Curry, plural curries, is the generic English term primarily employed in Western culture to denote a wide variety of dishes whose origins are Southern and Southeastern Asian cuisines, as well as New World cuisines influenced by them such as Trinidadian or Fijian.he above text is a snippet from Wikipedia: Curry and as such is available under the Creative Commons Attribution/Share-Alike License. The above text is a snippet from Wiktionary: curry and as such is available under the Creative Commons Attribution/Share-Alike License.
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Curry Powder Curry powder is truly an all-purpose seasoning. It is commonly used to flavor soups, stews, sauces, marinades, meat, and vegetables. As the popularity of curry increases, creative chefs are finding more unconventional uses for the seasoning such as hamburgers, scrambled eggs, and potato salad.
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- Curry powder is a generic term for spice mixes used to flavor Indian or Southeast Asian cuisine. Although there is no standard recipe, the main components are usually cumin, coriander, and turmeric.Other common ingredients include: red or black pepper, mustard, ginger, clove, cardamom, bay leaf, and fenugreek.urry powder is a generic term for spice mixes used to flavor Indian or Southeast Asian cuisine. Although there is no standard recipe, the main components are usually cumin, coriander, and turmeric.
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Curry The main spices found in most curry powders of the Indian subcontinent are turmeric, coriander, and cumin; a wide range of additional spices may be included depending on the geographic region and the foods being included (white/red meat, fish, lentils, rice and vegetables). Pasanda – in the UK, a mild curry sauce made with cream, coconut milk, and almonds or cashews, served with lamb, chicken, or king prawns (US: jumbo shrimp). 2  The name was derived from a Mughlai dish of lamb strips beaten to make them tender.
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Stephen Curry Bio Who is Stephen Curry? Stephen Curry is an American professional basketball player. He currently plays for the Golden State Warriors of the National Basketball Association (NBA). In 2015 and 2016, he won the NBA Most Valuable Player Award and led the Warriors to their first championship in the 2014-2015 season since 1975.
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- Some limit the use of the term curry to dishes prepared in a sauce, but curries may be wet or dry. A curry dish may be spiced with leaves from the curry tree, but many curries do not have this ingredient.
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What is Curry? The Definition, Nutrition, and History - Curry Definition, Nutrition, and History. Answer: The word 'curry' has several different meanings. It can refer to a spice or spice mixture called 'curry powder', or it may refer to the dish 'curry' cooked across many cultures and parts of the world.Curry (the dish) usually includes the spice mixture 'curry', or those spices used to make up the mixture. Curry Definition, Nutrition, and History. Answer: The word 'curry' has several different meanings. It can refer to a spice or spice mixture called 'curry powder', or it may refer to the dish 'curry' cooked across many cultures and parts of the world.
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Japanese curry Curry (カレー, karē) is one of the most popular dishes in Japan. It is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Curry rice is most commonly referred to simply as curry (カレー, karē). A wide variety of vegetables and meats are used to make Japanese curry. The basic vegetables are onions, carrots, and potatoes. For the meat, beef, pork, and chicken are the most popular. Katsu-karē is a breaded deep-fried cutlet (usually pork or chicken) with curry sauce.
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- Curry powder is a mixture of turmeric, coriander, chillies, cumin, mustard, ginger, fenugreek, garlic, cloves, and salt.It does not come from the plant Helichrysum italicum or curry plant, which is not palatable.urry powder is a mixture of turmeric, coriander, chillies, cumin, mustard, ginger, fenugreek, garlic, cloves, and salt.
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- Curry leaves may be kept in the refrigerator for some time, but are better kept frozen; do not tear them from their stems before usage! The term curry is ap­plied in­flatio­nari­ly to many dishes of Far Eastern ori­gin. As shown above, in its true home South India it means a thin, spicy veg­etable stew.
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Curry Curry powder, a commercially prepared mixture of spices, is largely a Western notion, dating to the 18th century. Such mixtures are commonly thought to have first been prepared by Indian merchants for sale to members of the British Colonial government and army returning to Britain.urmese cuisine is based on a very different understanding of curries. The principal ingredients of almost all Burmese curries are fresh onion (which provides the gravy and main body of the curry), Indian spices and red chilies. Usually, meat and fish are the main ingredients for popular curries.
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Curry Powder Curry's Flavor. Curry has a unique flavor due to the combination of both savory and sweet spices. Savory spices like cumin, turmeric, and bay leaf give the curry a deep, earthy flavor while sweet spices, like cinnamon and clove, add brightness and pep. The level of heat is determined by the type and amount of pepper used.
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Curry powder Curry powder. Curry powder is a blend of up to 20 different herbs and spices, including the commonly used: cardamom, chiles, cinnamon, cloves, coriander, cumin, fennel, fenugreek, mace, nutmeg, pepper, poppy seeds, sesame seeds, saffron, tamarind and tumeric (which gives curry its characteristic golden color).
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The Difference Between Thai Curries Green Curry. Considered to be the spiciest curry in Thailand, it is also sweet thanks to the high amount of coconut milk that is added to the dish. The base is made with fresh, young green chilis which makes green curry hotter than other curries and in our opinion one of the best tasting! While still spicy and a bit sweet, this plays to your savory taste buds more than green curry. The color comes from the bigger red chilies used to create the base. The chilies are crushed with garlic, lemongrass, shallots, ginger and fish paste and added to coconut milk. Red curry is spicier and less rich than yellow curry. The yellow curry base is made of plenty of tumeric, cumin yellow mustard seed, nutmeg, kaffir lime leaves and juice.
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What is Chicken Curry? Location: Space--The ONLY Frontier. #10 Chicken Curry is chicken in a curry sauce that's made from various spicy ingredients like coriander cumin fish sauce lime coconut milk etc. and often has potatoes and some veggies mixed in. Very good dish. I have curry ingredients as stock items in my kitchen.
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Curry: Where did it come from? Scientists believe they may have found evidence of a 4,000-year-old proto-curry in India's ancient Indus Valley civilisation. Traces of cooked ginger and turmeric (which remain in use in curries such as lamb vindaloo today) were found in starch grains in human teeth and a cooking pot found in the ancient town of Farmana, west of Delhi by anthropologists.
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- The spark of desi spices, tender textures, deep flavours and perfumed aromatics-there's a lot to look forward to. A chicken curry is the ultimate crowd pleaser and an absolute must-have on an Indian dinner party menu. The curry adopts different flavours as you walk across regional boundaries.
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- curry noun [C or U]. A2 a ​dish, ​originally from ​South ​Asia, consisting of ​meat or ​vegetables ​cooked in a ​spicy ​sauce: a ​hot (= very ​spicy) curry a ​mild (= ​slightly ​spicy) curry ​vegetable/​chicken/​lamb curry curry ​sauce. More examples. 1  You often use ​ clarified ​ butter when making curry. a ​dish, ​originally from India, consisting usually of ​meat or ​vegetables ​cooked in a ​spicy ​sauce: [U] Lamb curry is this restaurant’s ​specialty. (Definition of curry from the Cambridge Academic Content Dictionary © Cambridge University Press).
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Curry Homemade chicken tikka masala. Curry (/ˈkʌri/, plural curries) is a dish originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including fresh or dried hot chillies. The use of the term is generally limited to dishes prepared in a sauce.
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- Some food historians assert that Curry is derived from Tamil word Kari (a spice tree). The problem is that many of the Curries do not use Kari. I believe that Currey evolved independently in Europe to describe Indian Cuisine as opposed to English Cuisine (Cury).
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- Curry (/ˈkʌri/ , plural curries) is a dish originating in the cuisine of the Indian Subcontinent and Southeast Asia.urmese cuisine is based on a very different understanding of curries. The principal ingredients of almost all Burmese curries are fresh onion (which provides the gravy and main body of the curry), Indian spices and red chilies. Usually, meat and fish are the main ingredients for popular curries.