proper time to boil a hot dog
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- Boiling them for six minutes is enough time to get the hot dogs piping hot, but it's short enough to keep them from splitting down the middle. You want to avoid letting the hot dogs split, since they'll lose a lot of flavor if they do. 1  If you're boiling a large pack of hot dogs, they may need an extra minute or two.2  Test a dog to see if it's ready before removing the rest of them from heat.ou want to avoid letting the hot dogs split, since they'll lose a lot of flavor if they do. 1  If you're boiling a large pack of hot dogs, they may need an extra minute or two. 2  Test a dog to see if it's ready before removing the rest of them from heat.
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Facts about Hot Dog Machines Facts about Hot Dog Machines. How long does it take to cook hot dogs on a roller grill? It really depends on the make up of the hot dog some cook faster than others but as a general rule it will take about 20 minutes from a refrigerated state.
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How to Cook Hot Dogs How Long to Cook Hot Dogs. OSCAR MAYER Franks or Wieners can be cooked in just minutes on the grill. Heat the grill to medium heat, then grill the franks 7 to 9 min. or until heated through, turning occasionally. For light varieties, grill just 5 to 7 min. or until heated through, turning occasionally.
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- 1 Preheat oven to 400 degrees. 2  With a knife make a slice about half way through the hot dog. 3  Place on baking sheet. 4  Cook for 15 minutes until hot dog is starting to curl and browned.5  If a browner hot dog is desired turn on broiler and brown to liking. With a knife make a slice about half way through the hot dog. 2  Place on baking sheet. 3  Cook for 15 minutes until hot dog is starting to curl and browned. 4  If a browner hot dog is desired turn on broiler and brown to liking.
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- Directions See How It's Made. Combine chili sauce and chili pepper. Cook hot dogs in boiling water; reduce heat. Cover & simmer 5-8 minutes. Place hot dogs on toasted buns. Spoon chili sauce mixture over hot dogs. Top with shredded lettuce and cheese.
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- Let the sausages cook. Cover the simmering water with a lid. If the sausages were previously cooked (as is the case with most hot dogs), you'll only need to cook them until they're hot all the way through (about 10 minutes).If they weren't pre-cooked, you may need to cook them for up to 30 minutes before taking them out.lace the sausages into boiling water. To prevent hot splashes, lower the sausages in one-by-one with a set of tongs or another long utensil. Don't drop them in. When all the sausages are in the water, turn the heat down so that the boiling reduces to a gentle simmer.
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How Long Do You Boil Sausage? While it is typical to boil sausage in water, if you add cider or beer, the sausage takes on the flavor. After 20 minutes in the boil, move the sausage to a hot grill for about 10 minutes. Check the inside of the sausage with a meat thermometer before taking it off. For poultry sausage, the minimum internal temperature should be 165 F or higher. For other sausage types, the minimum is 160 F.
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- All you need is a pot of water and a pack of hot dogs. You can add extra flavor by seasoning the water or sauteing the dogs after boiling. Finish by placing your boiled dogs in buns and dressing them with your favorite condiments. 1  Stove method prep time: 4 minutes.
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- 3. Boil the hot dogs for six minutes. Hot dogs come pre-cooked, but they taste best when they're heated thorough. Boiling them for six minutes is enough time to get the hot dogs piping hot, but it's short enough to keep them from splitting down the middle.. Season the water before you boil the hot dogs. Plain boiled hot dogs taste great, but you might want to give yours a kick by adding some spices. Try adding half a teaspoon of salt if you like your hot dogs salty.
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Does Hot Water Kill Bacteria? Specific water temperatures for killing germs are difficult to pinpoint, but drinking water provides a good reference. To sanitize water for drinking, the Environmental Protection Agency (EPA) recommends boiling the water for at least 1 minute, at altitudes up to 5,000 feet. At higher elevations, water should be boiled for 3 minutes. So that's 212 degrees F (at sea level) to reliably kill bacteria and pathogens to make water potable. By contrast, most dish and clothes washing is done at temperatures lower than 120 degrees (the standard setting on home hot water heaters), so it's not safe to assume you're killing a lot of germs with the hot water.
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- 5. Remove the hot dogs and serve. After the hot dogs are finished boiling, remove them from water and dry them off carefully with a paper towel before placing them in a bun. Serve the hot dogs with any combination of mustard, ketchup, relish, onion, tomato, cheese, or sauerkraut.
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How long do you bake frozen corn dogs ? To cook a frozen hot dog, bake in the oven at 420 degrees F for about 10 to 12 minutes, until golden brown on the outside.
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- · just now. Report Abuse. Start a pot of water to boil, then add the hamburger. When all the burger is browned, drain well and cool so the dog doesn't burn itself. Source(s): Rescuer, vet tech, groomer and show exhibitor of Shetland sheepdogs for 20 years. Jennifer T · 8 years ago. Thumbs up. 1. Thumbs down. 1. Comment. Add a comment.
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How long do you microwave a hot dog? Hot dogs are precooked, so the microwave is simply heating it up. If you put it in for too long, the hot dog could tear, explode, or just overcook.Try putting it in for :30 seconds, and if it's not hot enough after that, go for another :15-:30.ot dogs are precooked, so the microwave is simply heating it up. If you put it in for too long, the hot dog could tear, explode, or just overcook.
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- 4. Cook the hot dogs for 15 minutes. Place the roasting pan in the oven and let the hot dogs cook until the skin begins to brown and the dogs begin to curl gently. 1  Brown the hot dog by turning on the broiler if you prefer your hot dogs crispy.. Cook the hot dogs for 15 minutes. Place the roasting pan in the oven and let the hot dogs cook until the skin begins to brown and the dogs begin to curl gently. 1  Brown the hot dog by turning on the broiler if you prefer your hot dogs crispy.
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- The passage of the Fugitive Slave Acts resulted in many free blacks being illegally captured and sold into slavery. One famous case concerned Solomon Northup, a freeborn black musician who was kidnapped in Washington, D.C. in 1841.
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- 1 Heat to a boil. 2  Cover and cook over low heat 15 minutes or until juices run clear. 3  Pour off water. 4  Cook over medium-high heat 2 minutes more or until sausage is browned, turning often. Add 1” water. 2  Heat to a boil. 3  Cover and cook over low heat 15 minutes or until juices run clear. 4  Pour off water. 5  Cook over medium-high heat 2 minutes more or until sausage is browned, turning often.
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How long does it take to steam a hot dog? Answer by Cjonb. Confidence votes 24.6K. If the hotdog is uncooked (very rare in this day and age), it takes about 20-30 minutes steaming to raise the internal temperature to about 150F. As hot dogs are frequently pork products, they should be cooked until the internal temp remains at this level for 15 or so minutes.Almost all hotdogs nowadays are purchased cooked. In this case it's jsut a matter of heat and eat.Depending on the volume of the steam you're producing, figure 5-12 minutes should do just fine. If you're boiling in water, about 3 minutes per dog should do the trick.s hot dogs are frequently pork products, they should be cooked until the internal temp remains at this level for 15 or so minutes. Almost all hotdogs nowadays are purchased cooked. In this case it's jsut a matter of heat and eat.
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The Best Hot Dog 1 Place the hot dog on the grill rack and cook for 3 to 4 minutes, until charred but not blackened. 2  Flip and cook for another 3 to 4 minutes. 3  Simmer. 4  In a saucepan over medium-high heat, bring enough water to cover the dogs to a simmer. Place hot dogs in the simmering water and cook for 8 to 10 minutes, or until they reach an internal temperature of 160°F (71°C). [ 2 Or if you need to keep the dogs warm for a while, you can leave the hot dogs in the simmering water—or even warm water, so long as it’s above 160°F (71°C)—until you need them.]. 3  Roast.
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Tips for Tailgating: Hot Dog Safety Basics The same general food safety guidelines apply to hot dogs as to all perishable products — Keep hot foods hot and cold foods cold.. After cooking hot dogs on the grill, keep them hot until served — at 140 °F or warmer. Keep them hot by setting them to the side of the grill rack, not directly over the coals where they could overcook.
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Many patients taking HIV drugs can now expect to live into their 70s The author notes the “clinical mischief of untreated HIV infection” and looks forward to the results of a clinical trial which could show if there is any benefit in starting HIV treatment at a CD4 cell count of 500 cells/mm 3.
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How Long Does It Take to Boil a Hot Dog? To boil hot dogs, fill a medium-sized saucepan halfway with water then place over high heat to bring to a boil. The water used for boiling may be infused with more flavor by dropping in a beef bullion or by replacing the water altogether with beer or stock. Add the hot dogs once the water is boiling and let the hot dogs cook for at least five minutes or until plump. Serve on hot dog buns flavored with preferred condiments. Learn more about Meat
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- Directions See How It's Made. 1  Preheat oven to 400 degrees. 2  With a knife make a slice about half way through the hot dog. 3  Place on baking sheet.  Cook for 15 minutes until hot dog is starting to curl and 1  browned. If a browner hot dog is desired turn on broiler and brown to liking.
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- 1 If you're boiling a large pack of hot dogs, they may need an extra minute or two. 2  Test a dog to see if it's ready before removing the rest of them from heat. 3  If you're boiling just a dog or two, they may be ready before six minutes are up. 4  Test a dog at five minutes to see if it's hot enough to suit you.
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- Preheat the oven to 400° F (~204° C). This method of cooking hot dogs results in juicy, blackened hot dogs. They taste about as close as you can get to grilled hot dogs without the inconvenience of lighting up the grill.
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Cooking Sausages Both of them must be cooked to safe temperature before consumption. Fats start to melt at 95-104° F (35-40° C) and going over 170° F (76° C) internal meat temperature will decrease the quality of the sausage. Staying within 154-160° F (68-72° C) will produce the highest quality product.he poaching water should be heated rapidly to 175-185° F (80-85° C). At 176° F (80° C) the sausages are poached from 10-120 minutes, depending on the type and size of the product. It is generally accepted that 10 minutes are needed for each 1 cm of the width (diameter) of the sausage.