meaning of fondant
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0 100%FREQUENCYVery widely used90 /100 Definition of fondant in the English dictionary The first definition of fondant in the dictionary is a thick flavoured paste of sugar and water, used in sweets and icings. Other definition of fondant is a sweet made of this mixture. Fondant is also soft; pastel.
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- Top definition. fondling. The art of being felt up. most commonly used by females. includes, caressing of the chest and neck resulting in heavy breathing and erect nipples.
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fondue fondue. n. 1. (Cookery) a Swiss dish, consisting of cheese melted in white wine or cider, into which small pieces of bread are dipped and then eaten. [C19: from French, feminine of fondu melted, from fondre to melt; see fondant]. (fɒnˈdu, -ˈdyu). n.
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Difference Between Fondant and Marzipan • Fondant is mainly water and sugar and thus tastes sweeter than marzipan that is made of water and ground almonds. • Fondant can be poured or rolled to decorate cakes and pastries whereas marzipan is used to make small fruits and animal figures to be sold as candies or to decorate the cakes.
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decant decant - Means to pour wine, taking pains not to disturb any sediment at the bottom; decant comes from Latin de- and canthus, angular lip of a jug.
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Fondue Since the 1950s, the name fondue has been generalized to other dishes in which a food is dipped into a communal pot of liquid kept hot in a fondue pot: chocolate fondue, in which pieces of fruit are dipped into a melted chocolate mixture, and fondue bourguignonne, in which pieces of meat are cooked in hot oil.he extension of the name fondue to other dishes served in a communal hot pot dates to 1950s New York. Konrad Egli, a Swiss restaurateur, introduced fondue bourguignonne at his Chalet Suisse restaurant in 1956.
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Texture Your Fondant World: 3 Fondant Texturing Techniques to Try How to texture fondant with stencils. Another way to add texture to your fondant is with the use of stencils. Much like the impression mats, stencils can add a pattern to fondant with the use of a rolling pin, but it also offers you additional possibilities, such as painting or shading in the exposed areas.
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What does Courtney mean? Courtney /court-ney/ [2 sylls.] as a boys' name (also used more generally as girls' name Courtney) is of Old French origin, and the meaning of Courtney is domain of Curtis. Surname and place name, originally a Norman baronial name from places in Northen France called Courtenay.In earlier times, it has been taken as a nickname derived from Old French court nez, meaning short nose. Usually feminine in America nowadays. Actors Tom Courtenay, Courtney B. Vance.urname and place name, originally a Norman baronial name from places in Northen France called Courtenay. In earlier times, it has been taken as a nickname derived from Old French court nez, meaning short nose. Usually feminine in America nowadays. Actors Tom Courtenay, Courtney B. Vance.
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The Old Fashioned Way: Bon Bons Bon-bons are traditionally coated with or made of fondant. Fondant is made of granulated sugar, cream of tartar, and water all boiled together and kneaded until smooth. Purchased fondant often includes gelatin and glycerin to keep the mixture pliable, which is very important when using as cake icing.
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- Recent Examples of fondant from the Web. 1  Created by cake blogger Chelsweets, the cupcakes are decorated in fondant to resemble the magical creatures and loaded with sprinkles inside. — , Cosmopolitan, These Unicorn Piñata Cupcakes Are Too Cute to Eat, 7 Aug. 2017.
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What Is the Definition of Decant in Chemistry? A: The word decant means to pour or otherwise extract only liquid from a container that holds both liquid and solid particles. In chemistry, this term is often used in experiment instructions. Though the word has applications in other areas (as wine connoisseurs will gladly tell you), in chemistry, decanting is the act of removing liquid from a container that contains both liquid and solid particles.
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frosting frosting (countable and uncountable, plural frostings) 1  A sugary coating for cakes and other baked goods. 2  A layer of frost. 3  The theft of a car while it is left unattended, especially when its engine is left running in the winter to defrost the car.
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Difference Between Orientation and Training Orientation vs Training. Every employee who is hired into the organization or into another division needs to be given a brief introduction on the policies, principles, and working conditions.
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How to Make Fondant How to Prepare the Fondant. 1  In a medium microwave-safe bowl combine 3 cups tiny marshmallows, 1/2 ounce finely chopped white baking chocolate with cocoa butter, 1 tablespoon cut-up butter, and 1-1/2 teaspoons milk or whipping cream.
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- Secant. The term secant is a very frequently used term which is originated from a Latin language word secare, the meaning of which is to cut. Secant is an important concept that is used in the reference of geometry and trigonometry both. Secant is a line that cuts a circle in two points.
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Frieza's English voice actor battling potentially fatal lung disease, has been unable to work for most of 2017 Frieza's English voice actor battling potentially fatal lung disease, has been unable to work for most of 2017 Extensive medical procedures lead family to reach out to community for financial aid Posted by John 'Velociraptor' Guerrero • November 15, 2017 at 3:24 p.m. PST
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Fonda - Meaning of Fonda What does Fonda mean? [ 2 syll. fon-da, fo-nda ] The baby girl name Fonda is also used as a boy name, though the use for girls is far more popular. It is pronounced FAHND-ah †. Fonda's language of origin is Italian and it is predominantly used in English. Forms of Fonda include the names Fondah, Fondea, Fondeah, Fondia, Fondiah, and Fonta. Fonda is an uncommon baby girl name. At the modest height of its usage in 1963, 0.009% of baby girls were named Fonda. It had a ranking of #767 then.
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- Honey consists of glucose and fructose. Fondant frosting is inverted sugar syrup with the addition of flavorings and coloring. Inverted sugar syrup is used to make jellies and jams. Inverted sugar syrup tends to attract water molecules.Warming crystallized inverted sugar syrup in a microwave can make it liquid again.oney consists of glucose and fructose. Fondant frosting is inverted sugar syrup with the addition of flavorings and coloring. Inverted sugar syrup is used to make jellies and jams. Inverted sugar syrup tends to attract water molecules.
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Fonda Meaning The name Fonda is of Spanish origin. The meaning of Fonda is earth, grounded. Fonda is generally used as a girl's name. It consists of 5 letters and 2 syllables and is pronounced Fon-da.
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The Basics of Fondue Fondue is a fun cooking method to use when serving a meal for a small group. It can be used for cooking meat or seafood, or it can be used to prepare different types of dipping sauces for dipping almost any type of food. The type of fondue dipping sauce that is used will depend on what you will be dipping.heese Fondue. Before adding the cooked cheese fondue to the pot, rub a clove of garlic inside of the pot for added flavor. Prepare and heat the fondue on the stove first, and then transfer to the fondue pot.
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- Marshmallow Fondant is an easy fondant made of marshmallows, water, and powdered sugar. It’s simple to make, and many prefer the taste over regular fondant, since it tastes like very sweet marshmallows.arshmallow Fondant is an easy fondant made of marshmallows, water, and powdered sugar. It’s simple to make, and many prefer the taste over regular fondant, since it tastes like very sweet marshmallows.
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- It is not champange. 1  n. 2  A sparkling white wine made from a blend of grapes, especially Chardonnay and pinot, produced in Champagne. 3  A similar sparkling wine made elsewhere.
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- Freebase(0.00 / 0 votes)Rate this definition: A pissant, also seen as piss-ant has its origin the word pismire, a 14th-century term for ant. The term is also used as an insulting noun, and a pejorative adjective.
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Meaning of champagne — n. 1. (cap.) the sparkling, dry, white table wine from the region of Champagne in France. 2. a similar sparkling wine produced elsewhere. 3. (formerly) the nonsparkling, dry, white table wine produced in the region of Champagne in France. 4. a very pale yellow or greenish-yellow color.
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Basic Fondant Techniques Fondant provides a pristine cover for your confectionary creations and a clean canvas to display your other cake decorating skills. In this free mini-class, Elisa takes you step by step through the process of rolling out fondant and covering round and square cakes.ondant provides a pristine cover for your confectionary creations and a clean canvas to display your other cake decorating skills. In this free mini-class, Elisa takes you step by step through the process of rolling out fondant and covering round and square cakes.
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- To avoid this, be sure to knead and roll your fondant in cornstarch only. Do not use shortening or any type of oil or fat to knead your fondant. Also, do not rub any type of oil or fat over the fondant's surface that will be painted with this glaze.