nutmeg definition
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- nutmeg. 1  the hard, aromatic seed of an East Indian tree (Myristica fragrans) of the nutmeg family: it is grated and used as a spice, and its outer covering yields the spice mace. 2  the tree itself.
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groundnut Definition of groundnut. 1a : any of several plants having edible tuberous roots; especially : a North American leguminous vine (Apios americana) with pinnate leaves and clusters of brownish-purple fragrant flowersb : the root of a groundnut.
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- nutmeg. 1  An evergreen tree, Myristica fragrans, cultivated in the East Indies for its spicy seeds. 2  The aromatic seed of this tree, used as a spice. 3  A grey-brown colour. ( 4 soccer) The playing of the ball between the legs of an opponent.
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Spice Spices and herbs at a grocery shop in Goa, India. A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems from plants used for flavoring or as a garnish.
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- 1 Erythropoietin (EPO) is a hormone produced by the kidney. 2  Erythropoietin promotes the formation of red blood cells by the bone marrow.  The erythropoietin hormone level can be detected and measured in the blood (the EPO test).
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Nutmeg The common or fragrant nutmeg, Myristica fragrans, is native to the Banda Islands in the Moluccas, Indonesia. It is also cultivated on Penang Island in Malaysia, in the Caribbean, especially in Grenada, and in Kerala, a state in southern India.n original European cuisine, nutmeg and mace are used especially in potato dishes and in processed meat products; they are also used in soups, sauces, and baked goods. It is also commonly used in rice pudding. In Dutch cuisine, nutmeg is added to vegetables such as Brussels sprouts, cauliflower, and string beans.
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The Know-It-All's Guide to Life 1 How to Use Mace in Cooking Mace is a potent and delicious spice that can be added to both sweet and savory dishes. 2  Similar to nutmeg, mace actual comes from the outside of the nutmeg seeds. There are a number of t…. 2  How to Use Mace in Cooking Mace is a potent and delicious spice that can be added to both sweet and savory dishes. 3  Similar to nutmeg, mace actual comes from the outside of the nutmeg seeds.
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Congestive hepatopathy Congestive hepatopathy. Congestive hepatopathy, also known as nutmeg liver and chronic passive congestion of the liver, is liver dysfunction due to venous congestion, usually due to congestive heart failure.
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- A coconut is a seed of a fruit and nutmeg is obtained from the seeds of a tropical tree. Coconut and nutmeg are not considered tree nuts for the purposed of food allergen labelling in Canada and are not usually restricted from the diet of someone allergic to tree nuts. coconut is a seed of a fruit and nutmeg is obtained from the seeds of a tropical tree. Coconut and nutmeg are not considered tree nuts for the purposed of food allergen labelling in Canada and are not usually restricted from the diet of someone allergic to tree nuts.
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Nutmeg (football) A nutmeg (or tunnel, sometimes just meg in British English slang) is a technique used in association football, field hockey or basketball. The aim is to kick, roll or throw the ball between an opponent's legs (feet).This can be done in order to pass to another player, to shoot on goal, or to carry on and retrieve it. In Australia it is called a nutmeg 2  . In Iran it is called lauyee (لایی) meaning gasket. 3  In Brazil it is called a caneta (pen), janelinha (little window) or rolinho (little roll). 4  In Polish it is called założyć siatkę/dziurkę (set up a net/a hole).
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Nutmeg nutrition facts Nutmeg tree yields up to three times in a season. Once harvested from the tree, its outer coat or husk is removed and discarded. Just underneath the tough husk is the golden-brown color aril, known as mace, which firmly enveloping around the nutmeg kernel.
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- (Definition of “nutmeg” from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press) “nutmeg” in American English See all translations
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Spice Hunting: Mace Everyone says mace is lighter, subtler, and sweeter than nutmeg. This is all true, but doesn't really capture the essence of what mace is like. Imagine a cross between nutmeg and coriander, tinged with citrus and cinnamon.Add to that the same nostril-widening properties that nutmeg, mint, and basil share.Then add the complexity raw sugar. So yeah.his is all true, but doesn't really capture the essence of what mace is like. Imagine a cross between nutmeg and coriander, tinged with citrus and cinnamon. Add to that the same nostril-widening properties that nutmeg, mint, and basil share. Then add the complexity raw sugar. So yeah.
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Nutmeg Benefits, What is Nutmeg Side Effects, Reviews and Facts Nutmeg is the seed of the tree, roughly egg-shaped and about 20 to 30 mm (0.8 to 1.2 in) long and 15 to 18 mm (0.6 to 0.7 in) wide, and weighing between 5 and 10 g (0.2 and 0.4 oz) dried, while mace is the dried lacy reddish covering or aril of the seed.utmeg is usually used in powdered form. This is the only tropical fruit that is the source of two different spices, obtained from different parts of the plant. Several other commercial products are also produced from the trees, including essential oils, extracted oleoresins, and nutmeg butter.
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Differences/Similarities between cinnamon and nutmeg Cinnamon is from the bark of a tree, and nutmeg is a seed. Cinnamon is the hot flavor in a lot of candies, e.g. Hot Tamales, as well as being used in apple pie and cinnamon rolls. Nutmeg is more subtle, often used with other spices, sometimes including cinnamon. Beyond this, let your taste buds decide.hey're completely different. Cinnamon is warm, woody, hot, sweet, spicy, bark. Nutmeg is eggnog. If you want something to taste like Christmas, use it. They're both delicious, versatile, and can work well together.
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Nutmeg essential oil information Origin of nutmeg oil. It is an evergreen tree that grows up to 20 meters (65 feet) with dense foliage and small dull-yellow flowers. It is a native of the Molucca islands, but is also found in Peneng, Java and Sri Lanka. The fruit resembles a small peach and the oil is obtained from the kernel of the seeds.It was used by the Indians for intestinal disorders, the Egyptians in embalming and by the Italians during the Plague.t is a native of the Molucca islands, but is also found in Peneng, Java and Sri Lanka. The fruit resembles a small peach and the oil is obtained from the kernel of the seeds. It was used by the Indians for intestinal disorders, the Egyptians in embalming and by the Italians during the Plague.
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Nutmeg nutrition facts The nutmeg fruit, indeed, is a drupe about the size of an apricot which up on ripening splits-up to reveal single, centrally situated oval shaped hard kernel popular as nutmeg spice.. This seed kernel is closely enwrapped by crimson-red, lacy or thread like arils known as mace..
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nutmeg the hard, aromatic seed of an East Indian tree (Myristica fragrans) of the nutmeg family: it is grated and used as a spice, and its outer covering yields the spice mace the tree itself Origin of nutmeg
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Nutmeg The first harvest of nutmeg trees takes place 7–9 years after planting, and the trees reach full production after twenty years. Nutmeg is usually used in powdered form. This is the only tropical fruit that is the source of two different spices, obtained from different parts of the plant.Several other commercial products are also produced from the trees, including essential oils, extracted oleoresins, and nutmeg butter.n original European cuisine, nutmeg and mace are used especially in potato dishes and in processed meat products; they are also used in soups, sauces, and baked goods. It is also commonly used in rice pudding. In Dutch cuisine, nutmeg is added to vegetables such as Brussels sprouts, cauliflower, and string beans.
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Substitutes for Ground Nutmeg Paying a Complement. When nutmeg’s own flavor isn’t an option, your best bet is often to find a flavor that will complement your recipe in its own right. Allspice is always a good choice, because of its chameleonic ability to offer hints of other spices wherever it’s used. In baked goods or beverages, two common uses of nutmeg, use your imagination. If your apple pie calls for cinnamon and nutmeg, add a pinch of ginger or clove instead.
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Coos Bay, Oregon Coos Bay is represented in the United States House by Peter Defazio (D-Springfield) and in the Oregon Legislature by State Senator Arnie Roblan (D-Coos Bay) and State Representative Caddy McKeown (D-Coos Bay).
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What Is Required to Grow Nutmeg? The red outer covering of the seed is used to make mace, while the inner part makes nutmeg. Nutmeg (Myristica fragrans) is an evergreen, multi-stemmed tropical tree 30 to 60 feet tall. It has narrow, oval leaves and yellow flowers that may be male or female. The fruit is 2 inches long, with an outer husk that splits open when the fruit is ripe. The red outer part of the seed is used to produce mace and the inner kernel is ground to make nutmeg. Nutmeg hails from the Indonesian Islands, once called the Spice Islands. Nutmeg grows successfully in U.S. Department of Agriculture plant hardiness zones 10 and 11.
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- Cinnamon (/ˈsɪnəmən/ SIN-ə-mən) is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods.
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Mace recipes Mace recipes. This is the lacy outer layer (or ‘aril’) that covers the nutmeg, a nut-like seed of the nutmeg tree. Mace is sold either in blades or ground.It adds a mild nutmeg flavour to soups and sauces as well as sausages, pates pâtés and fish. dishesace is sold either in blades or ground. It adds a mild nutmeg flavour to soups and sauces as well as sausages, pates pâtés and fish. dishes
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thyme thyme (countable and uncountable, plural thymes) Any plant of the labiate genus Thymus, such as the garden thyme, Thymus vulgaris, a warm, pungent aromatic, that is much used to give a relish to seasoning and soups. Usage notes . In older Irish and British poems and songs, the plant was sometimes seen as a metaphor for virginity and chastity.
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Cinnamon Cinnamon (/ˈsɪnəmən/ SIN-ə-mən) is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The term cinnamon also refers to its mid-brown colour. While Cinnamomum verum is sometimes considered to be true cinnamon, most cinnamon in international commerce is derived from related species, which are also referred to as cassia to distinguish them from true cinnamon.