how to measure pre made pulled pork per person
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- Location: Nashville, Tn. easy calculation formula for pulled pork: 10 oz. pre-cooked weight per person X number of people, divided by 16 to get pounds of pre-cooked weight. For 30 people - 10 X 30 = 300 / 16 = 18.75 lbs.precooked weight.This will usually allow for plenty of cooking loss and provide a little cushion as necessary.riginally Posted by BigBobBQ. the usual approximate is 1/4lb per person I usually go that route and add a little extra at the end for take home and doggie bags. so 30 x .25 = 7.5 lbs cooked weight, with pork it usually yields 50 to 60 percent cooked weight so I would make at least 16lbs uncooked to get what you need.
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Purchasing Pork The amount of pork you buy depends on how many servings you need and whether it is bone-in or boneless. A good rule of thumb is to allow 1/4-1/3 lb (125-160g) per person for boneless cuts and 1/3-1/2 lb (170-250g) for bone-in.
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- · just now. Report Abuse. I measure 1/4 cup per person-of dry rice or instant. That makes 1/2 cup per person-some men may want more than that but most of us only eat that much.elaeblue · 8 years ago.Thumbs up. measure 1/4 cup per person-of dry rice or instant. That makes 1/2 cup per person-some men may want more than that but most of us only eat that much. elaeblue · 8 years ago.
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Pork Shoulder Recipe With an 8 lb pork butt, you can expect it to yield about 60% of it’s original weight or about 4.8 lbs of useable meat. If you make sandwiches using 1/3 lb (approximately 5 oz) of meat on each one, it will be enough for about 14-15 sandwiches.top procrastinating and order it now to use with this pork shoulder recipe. (If it is not the best rub you have ever tasted let me know within 30 days of purchase and I will refund your money 100% and that is a deal you just can’t beat!).
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Party Planning: How Much to Cook for a Crowd Rules of thumb. Whatever you do, don't run out. It's better to have leftovers for yourself or to give to your guests. I plan on 1/2 pound of raw weight of meat per person unless the crowd is all big hungry men with lots of beer and football. Then I may go up to 1 full pound per person. Remember to allow for bones. This allows for shrinkage and leftovers.
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About Pulled Pork Overview: The simplified version of preparing pulled pork is to take a pork shoulder and put it in your smoker. Cook until the internal temperature of the meat reaches at least 165 degrees F., the safe temperature for pork. However, higher internal temperature will make the meat easier to pull and more tender.
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How to Make Pulled Pork How to Smoke Pulled Pork Shoulder. If you have a smoker, this well-seasoned pork sandwich recipe is for you. It makes 14 to 18 servings so invite the neighbors and pick up enough buns and condiments. While the prep time is about 15 minutes, plan on a smoke time of 4 to 5 hours.ow to Smoke Pulled Pork Shoulder. If you have a smoker, this well-seasoned pork sandwich recipe is for you. It makes 14 to 18 servings so invite the neighbors and pick up enough buns and condiments. While the prep time is about 15 minutes, plan on a smoke time of 4 to 5 hours.
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Perfect Pulled Pork Recipe â How To Smoke Pork Butt Roast Smoking the Pork Butt: Preheat Smoker Grill to 170 degrees F. Cooking at a low temperature will make the wood smoke more. Place the prepared pork butt, in the roasting pan, in the pre-heated smoker and close the smoker lid. Smoke the pork for 3 hours. The pork butt roast, also called the Boston butt, comes from the upper shoulder of the hog. Purchasing Pork Butt Roast: The pork butt makes the best sandwich meat (such as Pulled Pork Sandwiches and Sliders). Pork Butts can weigh 4 to 14 pounds and usually have a shoulder blade bone in them.
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- A rule of thumb we use for a diverse group is to multiply your number of guests by 1.5.....this is the number of sandwiches you need. Divide the number of sandwiches by 5 to see how many pounds you will need. We can cut your whole chicken into 1/2s, 1/4s, or 1/8s, depending on your preference.
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- Rolled picnic shoulder. 3-5 lbs. Note: The cooking times below are for cooking pork to 160°F., the old USDA standard. The new standard for fresh pork is 145°F. Be aware that the estimated cooking times below should be reduced to meet the new USDA standards for fresh or not fully cooked pork.
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What's the Right Amount of Meat to Serve per Person? When Meat Is Just a Part: If the meat is part of a bigger dish, like pasta or curry, plan for 1/4 to 1/3 pound (four to six ounces) per person. There's usually a little more wiggle room in terms of number of servings with a large roast than there is with individually cut steaks or chicken breasts.
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How to cook pulled pork on a Weber kettle BBQ Pulled pork. Delicious and also surprisingly simple to make. Well, this is Simple-BBQ! In this video I show how to make pulled pork in a Weber Kettle barbecue. A 1kg (2.2lb) piece of pork shoulder cooks for seven hours and reduces in weight by half.But it pulls beautifully and tastes.....Try it and find out.ulled pork. Delicious and also surprisingly simple to make. Well, this is Simple-BBQ! In this video I show how to make pulled pork in a Weber Kettle barbecue. A 1kg (2.2lb) piece of pork shoulder cooks for seven hours and reduces in weight by half. But it pulls beautifully and tastes.....
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What is color g h for a diamond? Diamonds in this color and beyond are considered to be fancy colors based on colour saturation. Face up, the general population won't be able to tell the difference between a G and H colored diamond. In a setting, they will look white, unless you put the diamond in a yellow gold setting; in this case, the yellow hue from the ring will be reflected into the diamond, causing the diamond to seem tinted yellow. Most people stick in the G H color range because you can get more bang for ...
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Low and Slow Pulled Pork 1 When the internal temperature reaches 195°F (approximately 90°C), the pork is ready. 2  Cooking the meat beyond the USDA guideline of 160°F (70°C) renders out the fat and tenderizes the meat. 3  Remove the meat from the smoker, and let it cool for 15 to 30 minutes. Place meat back on the smoker, and cook for two hours more. 2  Using an instant-read meat thermometer, check the internal temperature of the thickest part of the meat, being careful not to touch bone with the tip of the thermometer. 3  When the internal temperature reaches 195°F (approximately 90°C), the pork is ready.
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How Many Pounds of Meatballs Should I Make for 100 People? You can make five to six 1-inch meatballs per person or two to three 2-inch meatballs per person. A recipe using 32 to 35 lbs. ground meat with fillers or a recipe using 20 to 24 lbs. loose ground meat for sauces, meat loaf, sloppy Joes or chili usually does the trick when serving 100 people, according to catering service Ellen's Kitchen. A close-up of a woman making a meatball mix with ground meat in a bowl.
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how much pork shoulder for 60 guys? 17 Posts. I'm helping host a craft beer tasting party and have been asked to provide pulled pork sandwiches. I plan on smoking Boston butts but am wondering about how much to get. I have an MES 30 and 40 and have access to a buddy/neighbor's 40. We are expecting 60 men to attend the party. Was thinking of serving pulled pork sandwiches on white bread, different BBQ sauces, pickles, onions, and a couple of sides (potato salad, cole slaw, etc.).
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- Clams- 1.5-2 lbs. per person ... ¼ stick pcs) Sausage (pork) 1.5 per person +10% ... & whole) Sweet Potato- .25 lb per person ... will support a boil for 8-10 people. Other shellfish ... 10 min of cooking.
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- 70 lbs uncooked, 50lbs of cooked meat. Typically you should plan on  1/2 pound of cooked meat per person. However, the pork shoulder  will lose weight while it's cooking, so … you'll need to purchase  around 70 lbs of meat.A pound of meat will feed 1 and 1/2 guests  and make 3 good sized sandwiches.+ 4 others found this useful.owever, the pork shoulder  will lose weight while it's cooking, so … you'll need to purchase  around 70 lbs of meat. A pound of meat will feed 1 and 1/2 guests  and make 3 good sized sandwiches.
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- Calculate the cooking time – allow 30 minutes per 500g pork (for 1.5kg cook for 1 ½ hours). Score the pork skin at 5mm intervals into the fat using a sharp knife. Rub the salt into the skin, and then rub with 1 tbsp olive oil.
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- Approximate Smoking Time Final Intenal Temperature. Pork Shoulder (Pulled) 6 to 10 lbs. 225° F to 250° F 8 to 12 hours 205° F. Pork Tenderloin 1.5 to 2 lbs. 225° F to 250° F 2.5 to 3 hours 160° F. Whole Hog to 85 lbs.
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How to: pulled pork Smoking the pork shoulder. Place the pork shoulder fat side up on the top rack, cover with the lid, and bring the temperature up to a constant 225°F to 250°F, using the vents to regulate the temperature. If your grill doesn’t have a temperature gauge, you’ll need to purchase a digital barbecue thermometer.
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How to Estimate BBQ Servings Per Person When it comes to barbecue, it doesn't seem to matter how much you estimate, it's almost guaranteed everyone will want more. Estimating how much people will eat is both an art and a science. You might consider 6 oz. an average serving size of meat, but that doesn't mean that's how much your guests will actually eat.
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Time For Smoking Pork Shoulder A long,long,long time... by: BBQ Bob. I set my pellet smoker(fast eddy pg-500) at 225 and put my 5.5 pound pork butt in at 8:30 AM. To get decent pulled pork the internal temperature has to reach at least 195 degrees or better yet 203 degrees for the best result. 10-12LB pork shoulder cooked at 225 for about 14 hours is done. You'll use probably 25LBs of charcoal to achieve this, and your hair will smell like smoke for 2-3 days even after washing.
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About Pulled Pork Overview: The simplified version of preparing pulled pork is to take a pork shoulder and put it in your smoker. Cook until the internal temperature of the meat reaches at least 165 degrees F., the safe temperature for pork. However, higher internal temperature will make the meat easier to pull and more tender.Do not exceed 190 degrees F.in the smoker. You will want the meat to rest a minimum for 30 minutes.ook until the internal temperature of the meat reaches at least 165 degrees F., the safe temperature for pork. However, higher internal temperature will make the meat easier to pull and more tender. Do not exceed 190 degrees F.in the smoker. You will want the meat to rest a minimum for 30 minutes.
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9 Pound Pork Shoulder for Saturday feast If you are smoking it for pulled pork, you want to take it to an internal meat temp of 200-205°. If you want it for slicing, take it to an internal meat temp of around 180° or so. A general estimate of time is generally 1.5-2 hours per pound.Good luck and don't forget the q view!f you are smoking it for pulled pork, you want to take it to an internal meat temp of 200-205°. If you want it for slicing, take it to an internal meat temp of around 180° or so. A general estimate of time is generally 1.5-2 hours per pound.
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- Allow at least one pound of pork per person. So a 25 lb pig would be the absolute minimum needed for 25 people. A 24-inch barbecue unit will hold a 15 lb pig; a 30-inch unit will hold up to 25 lb. A larger animal will require cooking gear with greater capacity.