what is a braciole
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- Braciola (. [braˈtʃɔːla] ; plural braciole [braˈtʃɔːle]) is an Italian dish, consisting of slices of meat that are pan-fried or grilled, often in their own juice or in a small amount of light olive oil. They are different from the finer cut fettine (small/thin slices), which never have bone and are generally thinner.
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Definitions &Translations Radicle. In botany, the radicle is the first part of a seedling to emerge from the seed during the process of germination. The radicle is the embryonic root of the plant, and grows downward in the soil. Above the radicle is the embryonic stem or hypocotyl, supporting the cotyledon. It's the embryonic root inside the seed. It's the first thing to emerge out of a seed and down into the ground to allow the seed to suck up water and send out its leaves so that it can start photosynthesizing.
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Lingula  (brachiopod) Lingula is a genus of brachiopods within the class Lingulata. Lingula or forms very close in appearance have existed possibly since the Cambrian. Like its relatives, it has two unadorned organo-phosphatic valves and a long fleshy stalk. Lingula lives in burrows in barren sandy coastal seafloor and feeds by filtering detritus from the water. It can be detected by a short row of three openings through which it takes in water (sides) and expels it again (middle).
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- Braciola (. [braˈtʃɔːla] ; plural braciole [braˈtʃɔːle]) is an Italian dish, consisting of slices of meat that are pan-fried or grilled, often in their own juice or in a small amount of light olive oil. They are different from the finer cut fettine (small/thin slices), which never have bone and are generally thinner.braˈtʃɔːla] ; plural braciole [braˈtʃɔːle]) is an Italian dish, consisting of slices of meat that are pan-fried or grilled, often in their own juice or in a small amount of light olive oil.
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Paulaâs Posole Recipe Posole, also spelled pozole, is a Mexican soup (stew) from pre-Columbian times made with hominy, peppers and some sort of meat. Most of the time you see posole made with a tough cut of pork like the shoulder but Paula tells me she sometimes makes it with chicken or turkey which cuts down the cooking time by a lot. We made this posole with pork shoulder but at the end I added some cut up boneless chicken thighs to make it a little thicker.
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Fontanelle Soft spot redirects here. For the Clem Snide album, see Soft Spot. A fontanelle (or fontanel) (colloquially, soft spot) is an anatomical feature of the infant human skull comprising any of the soft membranous gaps (sutures) between the cranial bones that make up the calvaria of a fetus or an infant.
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- Courcelles is a working gravel pit which links with the Seine. It is famous as a winter haven for huge shoals of river fish which come into the pit to shelter from the winter floods. The pit is massive, and has two distinct ends. One is extremely deep at over 9 metres, the other end shallower at between 5 and 6 metres. feeder reel should have a large wide spool and plenty of power in the gearing. Jan was using one of his own Jewel 6000 reels, and you can judge from the pictures, the size of reel you need for this sort of fishing. Jan relates the size of the spool to how easy it is to wind in.
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- A seraglio (/ s ə ˈ r æ l j oʊ / sə-RAL-yoh or / s ə ˈ r ɑː l j oʊ / sə-RAHL-yoh) or serail is the sequestered living quarters used by wives and concubines in an Ottoman household. The term harem is a generic term for domestic spaces reserved for women in a Muslim family, which can also refer to the women themselves.
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- Calella de Palafrugell is one of three coastal towns belonging to the municipality of Palafrugell, province of Girona, Spain, the other two being Llafranc and Tamariu.It is part of the Costa Brava, the coastal region of northeastern Catalonia, in the comarca of Baix Emporda. empordàalella de Palafrugell is one of three coastal towns belonging to the municipality of Palafrugell, province of Girona, Spain, the other two being Llafranc and Tamariu.
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Cotoletta Cotoletta (from Italian: costoletta = little rib, because of the rib that remains attached to the meat during and after the cooking) is an Italian word for veal breaded cutlet.Various breaded meat dishes prepared in Latin America were inspired by the cotoletta and are known as milanesa.In South America, 'Milanesa a la napolitana' is made similar to the cotoletta with a preparation of cheese and tomato.arious breaded meat dishes prepared in Latin America were inspired by the cotoletta and are known as milanesa. In South America, 'Milanesa a la napolitana' is made similar to the cotoletta with a preparation of cheese and tomato.
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- Fabio Capello (. [ˈfaːbjo kaˈpello] ; born 18 June 1946) is an Italian manager and a former professional footballer who was most recently the head coach of the Russia national football team.
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Fontanelle A fontanelle (or fontanel) (colloquially, soft spot) is an anatomical feature of the infant human skull comprising any of the soft membranous gaps (sutures) between the cranial bones that make up the calvaria of a fetus or an infant.
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- Brachiopods are shelled, solitary marine organisms that range from the Cambrian to recent times. They resemble bivalve mollusks in having two valves (shells). Most bivalve mollusk shells, like clams, are mirror images of each other. Brachiopod shells are both unlike and unequal. Brachiopods have a larger ventral shell (pedicle valve) and a smaller dorsal shell (brachial valve).
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Different Types of Pasta: Your A-Z Guide A great pasta for catching dribbly pasta sauces, campanelle is a creative looking type of pasta that resembles a church bell (campanelle literally translates as ‘bellblowers’). Campanelle's fluted edges also resemble the petals of a foxglove flower. (Thanks to lccavender for the great photo.)
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Cockle (bivalve) A cockle is a small, edible, saltwater clam, a marine bivalve mollusc. Although many small edible bivalves are loosely called cockles, true cockles are species in the family Cardiidae.True cockles live in sandy, sheltered beaches throughout the world.The distinctive rounded shells are bilaterally symmetrical, and are heart-shaped when viewed from the end.ockles are capable of jumping by bending and straightening the foot. As is the case in many bivalves, cockles display gonochorism (the sex of an individual varies according to conditions), and some species reach maturity rapidly.
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- From Wikipedia, the free encyclopedia. Misericordia is the Latin for mercy, derived from misericors, merciful, which is in turn derived from misereri, to pity, and cor, heart.In Medieval Latin, the word misericordia denoted various merciful things, and these senses were borrowed into English (AHD). 1  Misericordia Church, Se, Sé, Braga.  portugaln Medieval Latin, the word misericordia denoted various merciful things, and these senses were borrowed into English (AHD). 1  Misericordia Church, Se, Sé, Braga. 2  Portugal Misericordia Community, Hospital, Edmonton. 3  Canada Misericordia Health, Centre, Winnipeg.  canada
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Fabric Glossary Bengaline – A ribbed fabric similar to faille, but heavier and with a coarser rib in the filling direction. lt can be made of silk, wool, acetate, or rayon warp, with wool or cotton filling. The fabric was first made in Bengal, India, and is used for dresses, coats, trimmings, and draperies.
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Bargello (needlework) Bargello is a type of needlepoint embroidery consisting of upright flat stitches laid in a mathematical pattern to create motifs.The name originates from a series of chairs found in the Bargello palace in Florence, which have a flame stitch pattern. Traditionally, Bargello was stitched in wool on canvas.argello is considered particularly challenging, as it requires very precise counting of squares for the mathematical pattern connected with the various motifs to accurately execute designs.
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- Definition of BRACT. 1. : a leaf from the axil of which a flower or floral axis arises. 2. : a leaf borne on a floral axis; especially: one subtending a flower or flower cluster.
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- Noun. 1. fontanelle-any membranous gap between the bones of the cranium in an infant or fetus. fontanel, soft spot. child's body-the body of a human child. orifice, porta, opening-an aperture or hole that opens into a bodily cavity; the orifice into the aorta from the lower left chamber of the heart.
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What the heck is a Bralette? A bralette is a flirty layer slip made of very thin fabric that ultimately serves the purpose of a bra. Bralettes are a bit longer than actual bras and cover a bit of the ribcage to give your torso a more narrow appeal.
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- In architecture a corbel is a structural piece of stone, wood or metal jutting from a wall to carry a superincumbent weight, a type of bracket. A corbel is a solid piece of material in the wall, whereas a console is a piece applied to the structure. A piece of timber projecting in the same way was called a tassel or a bragger in the UK. The technique of corbelling, where rows of corbels deeply keyed inside a wall support a projecting wall or parapet, has been used since Neolithic, or New Sto
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Vacio Steak or Bavette Steak The vacio (pronounced vah-SEE-oh) steak is an extremely popular cut of beef in Argentina -- most often cooked as asado, the general term for an Argentine grill -- and in France, where it is called bavette, often served as steak frites.
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Pecorino Romano Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheep's milk (the Italian word pecora, from which the name derives, means sheep). Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's oldest cheeses. Most of its production occurs in Sardinia. On the first of May, Roman families traditionally eat Pecorino with fresh fava beans during a daily excursion in the Roman Campagna.
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Suit of Armor Close-Up: The Medieval Harness — An armored reinforcement covering the lower half of the breastplate. Depending upon the design, the plackart might cover nearly the entire breastplate. — Armor, usually composed of lames, which attached to the breastplat> (and plackart), serving to protect the abdomen. (TAS-et) — Solid Armor plates or a skirt of lames hung from the fauld to cover the gap between the fauld and the thigh armor. (REER-brase) — Armor shielding of the upper arm. The rerebrace is also referred to as the upper cannon.
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Cowl Cowl. The cowl is an item of clothing consisting of a long, hooded garment with wide sleeves. Originally it may have referred simply to the hooded portion of a cloak.In contemporary usage, however, it is distinguished from a cloak or cape by the fact that it refers to an entire closed garment.he cowl is an item of clothing consisting of a long, hooded garment with wide sleeves. Originally it may have referred simply to the hooded portion of a cloak.