what is a bolillo roll
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Popular Mexican Foods BOLILLO ~~~ the bolillo roll is a torpedo-shaped french-style bread w/a thick and crunchy crust. sandwiches made with bolillos are referred to as lonche. know that some lonche are made w/a BIROTE roll (guadalajara's sourdough version of the bolillo).
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- Bolognese sauce /bɒləˈnjeɪz/ , known in Italian as ragu (ragù) alla [bolognese raˈɡu; -bboloɲˈɲeːse ɡu alla-] , bo or simply [ragu*] , ragù raˈɡu is-a meat based sauce Originating, From. bologna italyo-called spaghetti bolognese (also variously known as spaghetti alla bolognese or esparguete a à, bolonhesa and colloquially In commonwealth countries as spag) bol is a pasta dish invented outside Of, italy consisting of a ground meat sauce served on a bed of. spaghetti
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Bolas Bolas (from Spanish bola, ball, also known as boleadoras, or Inca ayllo) is a type of throwing weapon made of weights on the ends of interconnected cords, designed to capture animals by entangling their legs.
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Klobasnek (Sausage Kolaches) If you're not familiar with a kolache, then you may be wondering what the heck I'm talking about. Allow me to explain. A kolache is a sweetened yeast roll that's been stuffed with a fruit, cream cheese, or a poppy seed filling.The roll is either square or round, and there's a well in the center to contain the filling.f you're not familiar with a kolache, then you may be wondering what the heck I'm talking about. Allow me to explain. A kolache is a sweetened yeast roll that's been stuffed with a fruit, cream cheese, or a poppy seed filling. The roll is either square or round, and there's a well in the center to contain the filling.
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- Boules games, broadly speaking, are games that involve rolling or throwing balls toward some sort of target. The category includes such games as (French) petanque, (Italian) bocce, (English) lawn bowling, and (American) bowling. Boules games have a very long history.
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Definitions &Translations It is the main ingredient for tortas and molletes. A variation of the bolillo is the telera, which is very similar, though it has a more rounded shape, is divided in three sections, and is usually softer. Other variations include bolillos made of alternate ingredients such as whole wheat, wheat germ or flax.
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- The purpose of the game is to roll the bocce, a 4 inch ball weighing about three pounds, as close as possible to the pallino, a 1 inch ball which is rolled down the alley first. The bocce coming closest to the pallino scores.Twelve points constitute a game.he purpose of the game is to roll the bocce, a 4 inch ball weighing about three pounds, as close as possible to the pallino, a 1 inch ball which is rolled down the alley first. The bocce coming closest to the pallino scores.
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Tabbouleh Tabbouleh (Arabic: تبولة ‎ tabūlah; also tabouleh or tab(b)ouli) is an Arabian vegetarian dish (sometimes considered a salad) traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt.ome variations add garlic or lettuce, or use couscous instead of bulgur. Tabbouleh is traditionally served as part of a mezze in the Arab world. Variations of it are made by Turks and Armenians, and it has become a popular ethnic food in Western cultures.
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Lagori Kids playing Lagori in a Bangalore street. Lagori, dikori or lagoori, also known as lingocha, pitto or Satoliya (Rajasthan) is a popular game in India involving a ball and a pile of flat stones, generally played between two teams in a large outdoor area.
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Falooda History [edit]. Falooda is a version of Persian dessert known as faloodeh and is believed to have brought to India during the Mughal period. Vermicelli used for preparing faloodeh is made from arrowroot whereas vermicelli used in the Indian version is usually made from wheat. The Mauritian version is called alouda, which is a variation of the word falooda, and the beverage is almost identical in ingredients and flavour. 2  South Africa also has a variant known by the same name, and is often served as a milkshake to be consumed with or after a meal.
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What are sfogliatelle? The laminating technique you use to create these pastry rolls is fairly simple: you stretch out a piece of dough on a table top like you would a sheet of strudel dough, brush a fat like butter or (more traditionally) lard over then sheet, then roll it up.nyway. In practical terms, sfogliatelle are a type of laminated pastry, made with disks of tightly rolled, well-lubricated dough that are pushed out like paper yo-yo’s into pockets, then filled.
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- A fabulous book to read for traditional Tohono O'odahm cholla bud (chiolim) recipes is: From I'itoi's Garden, Tohono O'odham Food Traditions by Tohono O'odham Community Action (TOCA) and Mary Paganelli Votto and Frances Manuel, published by TOCA. You can find it online at www.tocaonline.org.
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- In digestion, a bolus (from Latin bolus, ball) is a ball-like mixture of food and saliva that forms in the mouth during the process of chewing, (which is largely an adaptation for plant-eating mammals). It has the same color as the food being eaten, and the saliva gives it an alkaline pH. Under normal circumstances, the bolus is swallowed, and travels down the esophagus to the stomach for digestion. Once the bolus reaches the stomach, it mixes with gastric juices and becomes chyme, which then travels through the intestines for further digestion and absorption, and eventual discharge (as feces).
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Bill of lading A bill of lading (sometimes abbreviated as B/L or BoL) is a document issued by a carrier (or his agent) to acknowledge receipt of cargo for shipment. In British English the term relates to ship transport only, and in American English to any type of transportation of goods.
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- (July 2008). Sliced sweet capocollo. Capocollo [kapoˈkɔllo] also known as [gaba'goul] (in the United States, cappicola, coppa in Canada, capicollo or capicolla), is a traditional Italian pork cold cut (salume) made from the dry-cured muscle running from the neck to the 4th or 5th rib of the pork shoulder or neck.July 2008). Sliced sweet capocollo. Capocollo [kapoˈkɔllo] also known as [gaba'goul] (in the United States, cappicola, coppa in Canada, capicollo or capicolla), is a traditional Italian pork cold cut (salume) made from the dry-cured muscle running from the neck to the 4th or 5th rib of the pork shoulder or neck.
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Bolero For the composition by Ravel, see Boléro. For other uses, see Bolero (disambiguation). Bolero is a genre of slow-tempo Latin music and its associated dance. There are Spanish and Cuban forms which are both significant and which have separate origins. The term is also used for some art music. In all its forms, the bolero has been popular for over a century.
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- BOL (Bill of Lading) A document that establishes the terms and conditions of a contract between a shipper and a transportation company. It serves as a contract of carriage and a receipt for goods. The Bol is provided by the shipping company to the shipper and should be given to the driver upon freight pick up.
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- A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables, and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer, or any of the combination thereof, sometimes with a filling, e.g. sautéed onions, mushrooms, or boiled eggs (Scotch eggs).
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bolero bo·le·ro. n. pl. bo·le·ros. 1. A very short jacket worn open in the front. 2.
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Make Waves With Bargello Quilting By definition, a bargello quilt is one that is made of strips of fabric sewn together to create movement. These patterns are very suitable for beginning quilters.If you can sew a straight seam, you can do this! Even though there are so many curves and shapes featured on the quilt, there is no curved piecing whatsoever.argello quilts are made in a unique way. Strips are cut at a specific width and sewn together. They are sewn into a strip of tubes with the seam allowances facing out.
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bolero 2. (Music, other) a piece of music composed for or in the rhythm of this dance. 3. (Clothing & Fashion) a kind of short jacket not reaching the waist, with or without sleeves and open at the front: worn by men in Spain and by women elsewhere. [C18: from Spanish; perhaps related to bola ball]. (bəˈlɛər oʊ, boʊ-). n., pl.
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Guava jelly Guava jelly (Spanish: bocadillo (de guayaba) , eng.  (guava) snack ) is a Colombian confectionery made with guava pulp and panela, which is consumed abundantly throughout Colombia, one of the largest guava producers in the world.ocadillo is commonly accompanied by cheese, spread upon bread, or simply eaten on its own. It most often takes the form of a small rectangular block, with a firm consistency and a deep red colour, giving it a similar appearance to the related Spanish dessert dulce de membrillo.
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- By definition, a bargello quilt is one that is made of strips of fabric sewn together to create movement. These patterns are very suitable for beginning quilters.
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Bole (color) For the brown clay used in gilding, see Armenian bole and Levant bole. Bole is a shade of reddish brown. The color term derives from Latin bōlus (or dirt) and refers to a kind of soft fine clay whose reddish-brown varieties are used as pigments. Although bole also means the trunk of a tree, these words are simply homographs that do not share an etymological origin.
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Braciola In Italian American cuisine, braciole (the word is commonly pronounced /bra'zhul/ from the Sicilian dialect) is the name given to thin slices of meat (typically pork, chicken, or beef, but even swordfish) that are rolled as a roulade with cheese and bread crumbs and fried (the bread crumbs are often left off).
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Telera Rolls The telera is a soft, three-hump roll used for making tortas and are best for tortas that are finished on a panini grill. FINDING: At Mexican bakeries and most Mexican groceries. STORING: Freshest if used the same day or freeze.