what is a nickname for garlic?
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- A: The scientific genus name of garlic is Allium sativum, per the Royal Botanic Gardens, Kew. The bulb crop belongs to the class Equisetopsida, the subclass Magnoliidae, the superorder Lilianae, the order Asparagales, the family Amaryllidaceae and, finally, the genus Allium.
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- Top 10 facts about the world. Elephant garlic or Allium ampeloprasum is a variety of garlic with very large cloves and a tender, mild, slightly sweet flavor. Some consumers enjoy it because it can be eaten raw and used in cooking for a hint of garlic flavor without being overwhelming.
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Allium The generic name Allium is the Latin word for garlic, and Linnaeus first described the genus Allium in 1753. Some sources refer to Greek αλεω (aleo, to avoid) by reason of the smell of garlic.The cooking and consumption of parts of the plants is due to the large variety of flavours and textures of the species.llium is one of about fifty-seven genera of flowering plants with more than 500 species.
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Recipes That Make The Most Of Garlic Scapes They might be something of a mystery to many, but garlic scapes are worth getting to know. They're twisty, curly, bright green stems that shoot up from garlic bulbs. They are also sometimes called garlic shoots, stems, spears, or, our favorite, serpent garlic. The garlic that we all know and love has separate cloves and papery skin.
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Wher did garlic bread come from? Best Answer: It seems that the first kind of garlic bread was the bruschetta, originating in Tuscany. From the Italian bruscare meaning to roast over coals, this traditional garlic bread is made by rubbing slices of toasted bread with garlic cloves, then drizzling the bread with extra-virgin olive oil. The bread is salted and peppered, then heated and served warm.
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Garlic Organosulfur compounds from garlic. Two classes of organosulfur compounds are found in whole garlic cloves: (1) γ-glutamylcysteines, and (2) cysteine sulfoxides. Allylcysteine sulfoxide (alliin) accounts for approximately 80% of the cysteine sulfoxides in garlic (1).
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- Otherwise known as the stinking rose, raw cloves of garlic have been used for thousands of years in Asia to treat ailments ranging from high blood pressure, infections and high cholesterol. And garlic is now widely accepted among the Western medical community as probably having these same health benefits.
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Allium tricoccum Allium tricoccum (commonly known as ramp, ramps, spring onion, ramson, wild leek, wood leek, and wild garlic) is a North American species of wild onion widespread across eastern Canada and the eastern United States. Many of these English names are used for other Allium species, particularly Allium ursinum.
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Garlic Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.
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- 10 hilariously insightful foreign words. Elephant garlic or Allium ampeloprasum is a variety of garlic with very large cloves and a tender, mild, slightly sweet flavor. Some consumers enjoy it because it can be eaten raw and used in cooking for a hint of garlic flavor without being overwhelming.
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Garlic Garlic is a bulbous perennial plant of the lily family, with a powerful onionlike aroma and pungent taste. Garlic originally came from central Asia, and is now cultivated throughout the world. Garlic (Allium sativum) belongs to the Amaryllidaceae family.
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Elephant Garlic Elephant garlic (Allium ampeloprasum) is the source of much confusion and the issue of elephant vs normal size garlic is one with a counter-intuitive outcome. Many people are attracted to elephant garlic and buy it simply because of its size. They assume that it must be more strongly flavoured than ordinary variety.
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Garlic Plant Care Overview. Garlic (Allium sativum) is a hardy, tasty and useful perennial. Related to the onion, garlic is considered a must for planting by many home gardeners who like to cook, as it is often used as a condiment or seasoning in a wide variety of foods.
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Garlic: Proven benefits Garlic is a popular ingredient in cooking and may also have some health benefits. The original Olympic athletes in Ancient Greece were given garlic - possibly the earliest example of performance enhancing agents used in sports.
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Charles Meaning Charles has the diminutives (nicknames) Charley, Charlie, Chas, Chaz, Chip, Chuck. Charles falls into the classic name category. Some famous bearers of this name include: Charles Osgood, Charles Darwin, Charles Barkley, Charles Dickens, Charles de Gaulle.iew the Charles Name Popularity Page to see how the popularity trend for Charles has changed since 1880, or to compare the popularity of Charles to other names.
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Garlic Garlic - Culinary and Herbal Uses. Garlic's most common use can be found in its culinary applications, as it is among the most versatile and essential of spices, usually paired with onions, bell peppers, chives, and an assortment of other herbs and spices, although it can and is usually employed solely by itself.
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Is it Possible to Lose Arm Fat or Lose Leg Fat? The fact is that it's not possible to target fat loss in specific areas of our body. Fat Burn is something that affects the entire body. If you lose fat, some comes from your belly, some from your butt, arms, legs etc. From everywhere. There is nothing you can do to just lose leg fat for example. Nothing natural I mean.
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garlic gar•lic. 1. a hardy plant, Allium sativum, of the amaryllis family, having a strongly pungent bulb. 2. the bulb of this plant, consisting of smaller bulbs, or cloves, used in cooking. 3. the flavor or smell of this bulb. 4. cooked, flavored, or seasoned with garlic: garlic bread; garlic salt. [before 1000; Middle English garlec, Old English gārlēac (gar spear + lēac leek)]. gar′licked, gar′lick•y, adj.
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- Comments. Submit. Garlic graces King Tut's tomb, wards off the evils of demons and vampires, and even benefits health with its antioxidant and antibacterial properties. Garlic (Allium sativum) growing in bulbs with layers of pointed cloves, is classified by two types--hard neck and soft neck.
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Sprintec Get emergency medical help if you have any of these signs of an allergic reaction: hives; difficult breathing; swelling of your face, lips, tongue, or throat. Stop using birth control pills and call your doctor at once if you have a serious side effect such as:
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Cookbook:Garlic Garlic is generally used as a spice or a seasoning rather than as a vegetable due to its extremely strong flavour. Garlic grows in large papery heads. A novice mistake is to massively overgarlic things by following instructions incorrectly. Remember that the large bulb of garlic you buy is NOT one 'clove'. The whole garlic is called a 'head' or 'knob'. Each small, individual segment of a garlic head is a clove.
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Garlic In North America, Allium vineale (known as wild garlic or crow garlic) and Allium canadense, known as meadow garlic or wild garlic and wild onion, are common weeds in fields. One of the best-known garlics, the so-called elephant garlic, is actually a wild leek (Allium ampeloprasum), and not a true garlic.
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What is Elephant Garlic? Adorable animal families that will make you aww. Elephant garlic or Allium ampeloprasum is a variety of garlic with very large cloves and a tender, mild, slightly sweet flavor. Some consumers enjoy it because it can be eaten raw and used in cooking for a hint of garlic flavor without being overwhelming.
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- Clump of wild garlic (Allium vineale); also called, field garlic, scallions, crow garlic; can be a pest of lawn or garden. Wild garlic, Allium vineale, and wild onion, A. canadense are common weeds in lawns.The easiest way to tell them apart is by their leaves. Wild garlic has hollow leaves and wild onion has solid flat leaves. Both are noticeable in lawns where they generally grow faster than the surrounding grass.lump of wild garlic (Allium vineale); also called, field garlic, scallions, crow garlic; can be a pest of lawn or garden. Wild garlic, Allium vineale, and wild onion, A. canadense are common weeds in lawns.
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garlic 2. (Cookery) 1  a. the bulb of this plant, made up of small segments (cloves) that have a strong odour and pungent taste and are used in cooking. 2  b. (as modifier): a garlic taste.