definition of nutrition
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What Is the Definition of Nutrition? What is the definition of nutrition? Nutrition is the sum total of the processes involved in the taking in and the utilization of food substances by which growth, repair and maintenance of the body are accomplished. It involves ingestion, digestion, absorption and assimilation.
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Nutritionist A nutritionist is a person who advises on matters of food and nutrition impacts on health.n the United Kingdom, Australia, parts of Canada and most US states, the term nutritionist is not legally protected, whereas the title of dietitian can be used only by those who have met specified professional requirements.
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Nutrition Service Nutrition Services Balanced nutrition is the cornerstone of maintaining health and prolonging the longevity of small and large animals. Our service works together with both referring veterinarians and primary care faculty within the Veterinary Teaching Hospital to provide optimum nutrition for healthy and sick patients.
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Nutrition The diet of an organism is what it eats, which is largely determined by the availability, the processing and palatability of foods. A healthy diet includes preparation of food and storage methods that preserve nutrients from oxidation, heat or leaching, and that reduce risk of foodborne illness.
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Nutrition Nutrition is the science that interprets the interaction of nutrients and other substances in food (e.g. phytonutrients, anthocyanins, tannins, etc.) in relation to maintenance, growth, reproduction, health and disease of an organism.he Nutrition Facts table indicates the amounts of nutrients that experts recommend to limit or consume in adequate amounts.
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food food. 1. any nourishing substance eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc. 2. more or less solid nourishment, as distinguished from liquids. 3. a particular kind of solid nourishment: a breakfast food; dog food.ood. n. 1. Material, usually of plant or animal origin, that contains or consists of essential body nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life. 2. A specified kind of nourishment: breakfast food; plant food.
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Fulfill Your Potential We created define nutrition for one reason: To help others Fulfill Their Potential. Therefore, at define nutrition, we only make supplements that work. define[isolate] fruit punch. define[isolate] strawberry kiwi. define[isolate] watermelon. define[glucose] define[blend] vanilla bean. define[blend] chocolate.
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food Medical Definition of food. 1  1: material consisting essentially of protein, carbohydrate, and fat used in the body of an organism to sustain growth, repair, and vital processes and to furnish energy; also : such material together with supplementary substances (as minerals, vitamins, and condiments) 2  2: nutriment in solid form.
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Definitions &Translations Freebase(0.00 / 0 votes)Rate this definition: Parenteral. Parenteral is the introduction of nutrition, a medication, or other substance into the body via a route other than the mouth, especially via infusion, injection or implantation. Parenteral nutrition is nutrition via the veins.
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- food (fōōd) n. Material, usually of plant or animal origin, that contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life.
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- Source:WWW. As you know, nutrition is a process in which the food that is consumed is used for nourishing the body. Good nutrition is essential for good health. Nutrition is very important for a person to grow and develop normally and to remain healthy throughout life.
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Nutrition Nutrition is the science that interprets the interaction of nutrients and other substances in food (e.g. phytonutrients, anthocyanins, tannins, etc.) in relation to maintenance, growth, reproduction, health and disease of an organism.utrition is the science that interprets the interaction of nutrients and other substances in food (e.g. phytonutrients, anthocyanins, tannins, etc.) in relation to maintenance, growth, reproduction, health and disease of an organism.
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Plant nutrition Plant nutrition is the study of the chemical elements and compounds necessary for plant growth, plant metabolism and their external supply.
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- The definition of a nutrient is something that provides nourishment, food or substances necessary for growth. Protein is an example of a nutrient.
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Nutrition: What is it and why is it important? Nutrition: the study of nutrients in food, how the body uses nutrients, and the relationship between diet, health and disease. Major food manufacturers employ nutritionists and food scientists.Nutritionists may also work in journalism, education and research.utrition: the study of nutrients in food, how the body uses nutrients, and the relationship between diet, health and disease. Major food manufacturers employ nutritionists and food scientists.
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Human nutrition Human nutrition refers to the provision of essential nutrients necessary to support human life and health. Generally, people can survive up to 40 days without food, a period largely depending on the amount of water consumed, stored body fat, muscle mass and genetic factors. Poor nutrition is a chronic problem often linked to poverty, poor nutrition understanding and practices, and deficient sanitation and food security.
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food food. n. 1. Material, usually of plant or animal origin, that contains or consists of essential body nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life. 2. A specified kind of nourishment: breakfast food; plant food.
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- Foods for good nutrition. noun. Nutrition is nourishment or energy that is obtained from food consumed or the process of consuming the proper amount of nourishment and energy. An example of nutrition is the nutrients found in fruits and vegetables.
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Definitions &Translations Nutrition. Nutrition is the provision, to cells and organisms, of the materials necessary to support life. Many common health problems can be prevented or alleviated with a healthy diet. The diet of an organism is what it eats, which is largely determined by the perceived palatability of foods.utrition. Nutrition is the provision, to cells and organisms, of the materials necessary to support life. Many common health problems can be prevented or alleviated with a healthy diet. The diet of an organism is what it eats, which is largely determined by the perceived palatability of foods.
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- Human nutrition refers to the provision of essential nutrients necessary to support human life and health. Generally, people can survive up to 40 days without food, a period largely depending on the amount of water consumed, stored body fat, muscle mass and genetic factors.
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Plant nutrition Plant nutrition is the study of the chemical elements and compounds necessary for plant growth, plant metabolism and their external supply. in its absence the plant is unable to complete a normal life cycle. or that the element is part of some essential plant constituent or metabolite.
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Plant nutrition Plant nutrition is the study of the chemical elements and compounds necessary for plant growth, plant metabolism and their external supply.ost soil conditions across the world can provide plants with adequate nutrition and do not require fertilizer for a complete life cycle. However, humans can artificially modify soil through the addition of fertilizer to promote vigorous growth and increase yield.
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- These are sources of protien which is a nutrient. The definition of a nutrient is something that provides nourishment, food or substances necessary for growth.
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Food food. 1. any nourishing substance eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc. 2. more or less solid nourishment, as distinguished from liquids. 3. a particular kind of solid nourishment: a breakfast food; dog food.
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Nutrition: What is it and why is it important? Nutrition also focuses on how diseases, conditions and problems can be prevented or lessened with a healthy diet. In addition, nutrition involves identifying how certain diseases, conditions or problems may be caused by dietary factors, such as poor diet (malnutrition), food allergies, metabolic diseases, etc.
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food food. n. 1. Material, usually of plant or animal origin, that contains or consists of essential body nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life.ood. n. 1. (Biology) any substance containing nutrients, such as carbohydrates, proteins, and fats, that can be ingested by a living organism and metabolized into energy and body tissue.