how long do you boil asparagus
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Boiled Asparagus Add asparagus in one layer. Cook until tender, about 5 minutes for medium and 7 minutes for jumbo. Drain, and transfer to a serving platter.
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Sauteed Garlic Asparagus Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.
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- said: I didn’t know how to cook asparagus correctly, in the past I cooked it in salted water,…which really wasn’t successful, but after reading I can microwave them for 2 1/2 minutes I thought I would try. this method.
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How to preserve fresh asparagus for your favorite asparagus recipes Frozen asparagus. Blanch whole spears or cut asparagus in boiling salted water for 1-2 minutes, or until tender but still firm in the center. If you prefer no salt, the flavor of frozen asparagus can be improved by tossing each pound of asparagus with 1 to 2 tablespoons lemon or orange juice after blanching.
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How to Cook Asparagus on the Grill Place the asparagus in a mixing bowl and drizzle the pieces with a few spoonfuls of olive oil and generous dashes of salt and pepper. Set the spears on the pre-heated grill. Leave enough space between each spear so that you have room to roll each one. Cook the asparagus for 5 to 8 minutes, turning the asparagus frequently. Take them off the grill with tongs once the spears have reached the level of charring and tenderness you prefer. The latter can be determined by piercing a spear with a fork or by bending one.
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- How to make this recipe. Place the asparagus and dill in two 24-ounce containers or jars. In a large saucepan, combine the vinegar with 1 quart of water and the remaining ingredients. Bring to a boil and simmer for 10 minutes, stirring to dissolve the salt and sugar.
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Nutrients That Help Build and Maintain Body Cells & Tissues The carbohydrates and fats in your diet also contribute to tissue growth and maintenance. They both provide energy that your cells need to function, offering fuel to support new cell growth. The fat in your diet also serves as a source of fatty acids, which your body can use to maintain healthy cell membranes.
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How to Cook Asparagus How to Cook Asparagus on the Stove. To steam asparagus, lay the spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender.ow to Cook Asparagus on the Stove. To steam asparagus, lay the spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender.
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Wondering How Long You Should Cook Asparagus? We'll Tell You Cook covered for around five to eight minutes over medium heat. STEAMING CUT ASPARAGUS: Cut asparagus into two-inch pieces. Place them in a steamer basket that has to be placed in a saucepan with about two inches of boiling water. Cover and cook for three to eight minutes over medium-low heat.
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The ultimate guide to asparagus When cooking asparagus, you can tie them into little bundles, which makes them easier to remove. Drop these bundles or individual spears into some boiling water, cover and cook for three to five minutes, depending on the thickness of the spears.
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- 1 Trim the dry ends off of the asparagus. 2  If the spears are thick, peel them lightly with a vegetable peeler. 3  Place them in the top half of the steamer pan set. 4  Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender. If the spears are thick, peel them lightly with a vegetable peeler. 2  Place them in the top half of the steamer pan set. 3  Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.
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- To steam asparagus with a basic vegetable steamer, arrange the asparagus on the steamer and place it in a pot filled with about 1 inch/2.5cm of boiling water.Don't worry too much if they don't fit in a single layer. Cover and steam for 5-6 minutes until tender.o steam asparagus with a basic vegetable steamer, arrange the asparagus on the steamer and place it in a pot filled with about 1 inch/2.5cm of boiling water. Don't worry too much if they don't fit in a single layer.
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How to Cook Asparagus 1 Boil a large pot of water and 2 teaspoons of salt. 2  Place the asparagus in the water and let it cook for 2 1/2 - 3 minutes. 3  Test an asparagus spear for doneness - it should still be crispy, not limp.  If you wish, plunge the asparagus in a bowl of ice water to cool it down.
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- 1 Trim the dry ends off of the asparagus. 2  If the spears are thick, peel them lightly with a vegetable peeler. 3  Place them in the top half of the steamer pan set. 4  Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.
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Asparagus Cooking Tips Asparagus needs to be cooked quickly to a tender-crisp texture. To gauge doneness, poke a stalk with a knife and you should feel a little resistance. • One cooking method is to stand the asparagus in three inches of boiling water, cover and cook for 8 minutes or until the tips are tender.This method cooks the thicker bottom stalk while steaming the more tender tips. Steaming should be reserved for only the youngest, most tender asparagus.sparagus needs to be cooked quickly to a tender-crisp texture. To gauge doneness, poke a stalk with a knife and you should feel a little resistance. • One cooking method is to stand the asparagus in three inches of boiling water, cover and cook for 8 minutes or until the tips are tender.
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How to Cook Asparagus We’ll also tell you how to blanch asparagus, a useful method when incorporating the vegetable into other dishes. 1  Steamed It’s easy to cook asparagus in a steamer. Bring one inch of well-salted water to boil in a pot with a steamer insert, and place the spears in the steamer in a single layer. (If necessary, work in batches; do not pile in the asparagus or try to cook too many at a time.) Cover the pot and cook for about 3 minutes, depending upon size of spears. Err on the undercooked side — asparagus will continue to cook off the heat. Remove from the pot with a slotted spoon or tongs and blot the excess water away with a towel.
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How to Cook Asparagus How to Cook Asparagus on the Stove. To steam asparagus, lay the spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender.reheat the oven to 450 degrees F. Place asparagus on a baking sheet or in a baking dish and drizzle with 1 tablespoon olive oil. Toss lightly to coat. If desired, season with salt and black pepper. Roast, uncovered, about 15 minutes or until crisp-tender, lightly tossing twice during roasting.
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How to Boil Asparagus Let the asparagus boil from 3 and 1/2 minutes to 5 minutes. Check the asparagus stalks with a fork, before removing. You want the asparagus to be tender. Once the asparagus is tender, turn off your stove top. Remove the pan and pour the asparagus through a strainer, being careful not to burn yourself on the pan.
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Asparagus Antipasto Platter 1 Blanch the asparagus in boiling, salted water for 3-4 minutes, then rinse with cold water or cool in an ice bath. 2  Drain well. 3  Zest the orange, and juice half for the dressing. 4  In a small bowl, whisk all of the dressing ingredients together.reparation. 1  Blanch the asparagus in boiling, salted water for 3-4 minutes, then rinse with cold water or cool in an ice bath. 2  Drain well. 3  Zest the orange, and juice half for the dressing.
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How to Cook Asparagus 1 Place the asparagus spears in the boiling water. 2  Once the water returns to a boil, cook for 5 minutes.  If you wish, use a microwave-safe cooking dish to boil asparagus in the microwave. Fill the cooking dish with 1/4 cup water, then add the spears and place the lid on the dish.
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How to Cook Asparagus Asparagus is usually steamed as whole stalks, but it can be steamed cut into bite-size pieces, if you like. Whether you steam it whole or chopped, place asparagus in a steamer rack and set over boiling water. Cover and cook until asparagus is tender, 4 to 8 minutes depending on the thickness of the asparagus stalks.Steamed asparagus is frequently served with a bit of butter and salt. Traditionally it is napped with a bit of hollandaise sauce.over and cook until asparagus is tender, 4 to 8 minutes depending on the thickness of the asparagus stalks. Steamed asparagus is frequently served with a bit of butter and salt. Traditionally it is napped with a bit of hollandaise sauce.
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Steamed Asparagus Three Different Methods You want the steam to cook the asparagus, not the hot water – that would be boiling! Cover the asparagus, and let it steam until it's cooked to your liking. It'll take 5 to 15 minutes, depending on how thick the asparagus is and how tender you like it. You can leave a little vent for steam to escape.reparation Steps. Before we look at how to steam asparagus, there a few preparation steps we need to look at. Asparagus is one of the easiest vegetables to prepare, but if you don't do it right, you can end up with tough, woody vegetables, and that's not really all that great.
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How do I cook canned Green Giant cut spears asparagus to make it taste absolutely delicious? Usually I roast the asparagus on a cookie sheet in the oven. Use some cooking spray on the pan and a little olive oil, salt and pepper on the asparagus. Cook at 400 degrees for 15 minutes. I'm not sure if this is the best way to cook canned asparagus, but if you add the sauce, it will be a home run. In a saucepan heat 2 Tbs of butter until it is browned.
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How to Freeze Asparagus Steam Method. Bring the water under your steaming basket to a boil. Place the asparagus in the basket and cover. Steam for 3 to 6 minutes depending on the thickness of the spears. When the time is up, immediately transfer the blanched asparagus spears or pieces to the cold water. Leave them in the cold water for the same amount of time that you steamed them.
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All About Asparagus Add enough water to a pan so that the asparagus stalks will be submerged in water. Place one of the bundles in the water to check the level. Remove the bundle, add a pinch of salt, a pinch of sugar, and bring the water to a boil. Once the water is boiling, add the bundles of asparagus.Lower the heat and cook for 2 to 3 minutes until the spears become bright green and are crisp tender. Check tenderness by poking the thicker end with a fork.ave the grill heated to a medium heat. Clean the asparagus by rinsing under cold water and the pat dry with a paper towel. Lay the asparagus out on a plate or cookie sheet and drizzle with 2 to 3 tablespoons of olive oil or vegetable oil. Roll the spears back and forth so that the entire stalk is coated.
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Steamed Asparagus Cut the asparagus to fit into your steamer basket. Cover and steam until the asparagus are bright green and tender, but still somewhat crisp, about 6 to 8 minutes for thick asparagus and 3 to 5 minutes for thin asparagus.Remove from the steamer and season with salt and pepper.Recipe courtesy of Wolfgang Puck, 2003.over and steam until the asparagus are bright green and tender, but still somewhat crisp, about 6 to 8 minutes for thick asparagus and 3 to 5 minutes for thin asparagus. Remove from the steamer and season with salt and pepper. Recipe courtesy of Wolfgang Puck, 2003.