how long it take to fry lobster tail
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- Cook the lobster according to the weight of the tail. Cook approximately 1 1/2 minutes for each ounce of meat. This would mean: An 8-ounce lobster tail would cook at 375° F for 12 minutes. A 10-ounce lobster tail would cook at 375° F for 15 minutes. A 12-ounce lobster tail would cook at 375° F for 18 minutes.
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How to Broil a Lobster Tail 1 Fill crevice with butter, then sprinkle with garlic salt, pepper and paprika. 2  Broil 3-4 inches from heat for approximately 1 minute per ounce. ( 3 ie: a 4 oz tail would take about 4 minutes). 4  Watch carefully.
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Cooking Lobster Tails Butterfly the tail, brush with butter or olive oil, place tails in a dish, add about 1 cup of water to the dish and in a preheated 400 degree oven bake a 6 to 8oz lobster tail for 8 to 10 minutes.
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Broiled Lobster Tails First time I ever prepared a lobster tail. Great recipe-my husband loved it. I used a small pan with about a cup of water on the bottom for steam. It only took 10 min. to cook 1/2 pound tai...
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Broiled Lobster Tails 1 Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.  Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
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- Bring the water to a full, rolling boil, and then place the lobster claws first into the water. Cover the pot, and when the water begins to boil again, begin timing. Cooking times for boiled lobster: 1 pound lobster – boil 9 minutes. 1-1/4 pound lobster – boil 10 minutes. 1-1/2 pound lobster – boil 11 minutes. 1-3/4 pound lobster – boil 12 minutes.
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- If you choose to boil, drop the lobster in a large pot of boiled water with 1tsp of salt per quart of water. Wait for water to re-boil, lower the heat so the water is slightly boiling and start timing. How long to boil lobster tails depends on how many oz you are cooking. For 1-3oz, boil 3-5min. For 4-6oz, boil 5-7min. For 10-12 oz, boil 10-12min and for 14-16oz, boil for 15-20min. Set in colander to cool and enjoy.
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- Boiling Lobster Tail. 1  1. Bring 6 to 8 cups of salted water to boil in a large pan for approximately 4 lobster tails. 2  2. Leave the lobster in its shell. 3  3. Drop the tail(s) in the boiling water and reduce to a simmer.  4. Cook for about 1 minute per ounce of tail meat.
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Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes 1 Make lobster: 2  Cook 3 lobsters at a time in large stockpot of boiling water, about 12 minutes for 1-pound lobsters and 20 minutes for 2-pound lobsters. 3  Transfer lobsters to bowl. 4  Meanwhile, set pots with sausages and potatoes over medium heat.
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- Cut a line down the center of the top of the shell (not the underside of shell), stopping just before the tail fins. Pull shell apart leaving it intact, and gently pull lobster meat out, cradling it on top of the now opened shell. Using a sharp knife, make a small slit down the top of the meat and spread it by running your finger through the lobster meat. Fill crevice with butter, then sprinkle with garlic salt, pepper and paprika. Broil 3-4 inches from heat for approximately 1 minute per ounce. (ie: a 4 oz tail would take about 4 minutes). Watch carefully.
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Poached lobster tail with cauliflower and butter sauce Place the tails into the boiling water (for about 20-30 seconds until the shell starts to turn red and the tail turns up. Remove the lobster tail from the boiling water and plunge straight into iced water
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Cooking Lobster Tails 1 Fill a large sauce pan or a stock pot about 2/3 full and add about 1 teaspoon of salt for each quart of water. 2  Place the pot over high heat until the water is boiling. 3  Place the tails in the water and cook for about 4 minutes.  Drain the water and place the tails on their backs once they have cooled down slightly.
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- 1 Bring the water to the boil and drop the lobster tails into the pan.  Boil the tails for about 1 minute per oz of total weight. If there are 5 oz of lobster tails, you will need to cook them for 5 minutes.
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- 1 If the flesh still looks a little translucent, the lobster tails aren't ready yet. 2  Broil them for another 2-3 minutes and check again. 3  Don't overcook the lobster-the meat could become a bit rubbery. 4  Be sure to check after 10-12 minutes to see if the lobster is done.
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- Place the lobster tails in the water or court bouillon. 2. Turn the burner down to medium or medium high to maintain a simmer, rather than a boil. 3. Boil the lobster 1 minute for each oz. (28g). Most lobster tails require between 5 and 12 minutes. 4. Poke at the lobster meat with a fork.
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- Broiling Lobster Tail. 1  1. Set the oven to 375° F (190° C). 2  2. Prepare the meat by letting it piggyback on top of its shell. 3  3. Season the tail as necessary.  4. Cook the lobster according to the weight of the 1  tail. 5. Slightly before the tails are done cooking, cook under the broiler for 1 or 2 minutes (optional).
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Maine Lobster Roll Prepare a large ice-water bath. In a very large pot of boiling salted water, cook the lobsters until they turn bright red, about 10 minutes. Using tongs, plunge the lobsters into the ice-water bath for 2 minutes, then drain. Twist off the lobster tails and claws and remove the meat.
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- 1 Precise broiling times vary depending on the weight of the lobster. 2  It takes roughly 1 minute to cook every 1 oz (30 g) of lobster tail. 3  The lobster tails should be placed roughly 4 to 9 inches (10 to 23 cm) away from the upper broiler coils of the oven.
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Cooking & Eating a Lobster Drop in the live lobsters, one at a time. Leaving rubber bands on is optional. Cover and return to a boil as quickly as possible. When water returns to a boil, cook approximately 18 minutes for a 1- to 1¼-pound hard-shell lobster and 20 minutes for a 1½-pound hard-shell lobster. If the lobster has a soft shell, reduce the cooking time by 3 minutes. Lobsters will turn bright red when cooked.
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How to Cook Lobster Tails To cook four 8-ounce tails, bring 6 cups salted water to boiling in a 3-quart saucepan. Add the lobster tails. Simmer, uncovered, for 8 to 12 minutes or until shells turn bright red and the meat is tender when poked with a fork.For larger or smaller tails, adjust the cooking time as needed. Drain in a colander.o cook four 8-ounce tails, bring 6 cups salted water to boiling in a 3-quart saucepan. Add the lobster tails. Simmer, uncovered, for 8 to 12 minutes or until shells turn bright red and the meat is tender when poked with a fork. For larger or smaller tails, adjust the cooking time as needed. Drain in a colander.
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How to Broil a Lobster Tail 1 Fill crevice with butter, then sprinkle with garlic salt, pepper and paprika. 2  Broil 3-4 inches from heat for approximately 1 minute per ounce. ( 3 ie: a 4 oz tail would take about 4 minutes).4  Watch carefully. Fill crevice with butter, then sprinkle with garlic salt, pepper and paprika. 2  Broil 3-4 inches from heat for approximately 1 minute per ounce. ( 3 ie: a 4 oz tail would take about 4 minutes).
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Broiled Lobster Tails With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes.
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- 1 An 8-ounce lobster tail would cook at 375° F for 12 minutes. 2  A 10-ounce lobster tail would cook at 375° F for 15 minutes. 3  A 12-ounce lobster tail would cook at 375° F for 18 minutes.
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- Place the lobster tails on the hot grill with the flesh side down. Cook the lobster tails for 4 to 5 minutes, or until you can see light grill marks. Turn the lobster tails over so the shell side faces down. Cook the lobster tails for 3 to 5 minutes, or until the meat is opaque and firm.