instructions on how to make a potato pouch for microwave
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Dinner Hacks: Sew a Baked Potato Microwave Bag 1 Step 1: Scrub the skin of the potato thoroughly with a vegetable brush. 2  Step 2: Use a knife or the tines of a fork to poke several holes into the skin of the potato, including both ends and the center. 3  Step 3: Wrap the potato loosely in a paper towel or insert it into a baked potato bag.
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Dinner Hacks: Sew a Baked Potato Microwave Bag 1 Step 4: Microwave at full power 5 minutes, then carefully turn the potato over and microwave at full power for an additional 4 to 5 minutes. 2  Step 5: Carefully remove the potato from the microwave. 3  Cut it open, add your favorite baked potato toppings, and enjoy.
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How to Bake Potatoes in Microwaves Then Ovens Step 2. Poke holes in the skin of the potatoes use a fork. This gives the steam a way to escape so your potatoes won't burst either in the microwave or in the oven.
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Microwave Baked Potato 1 Scrub the potato, and prick several time with the tines of a fork. Place on a plate.  Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise.
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- Then, wrap ‘em in plastic wrap and pop it into a microwave for 5 minutes. (If you use this trick a lot, you can even invest in or make a reusable potato sack.) Then, carefully remove your plastic wrap and place potatoes on a baking sheet. Season with oil, salt and pepper.
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How To Bake a Potato: Three Easy Methods See what to do: How To Bake a Potato in the Oven. Preheat the oven to 425°F. Rub the potatoes with olive oil, sprinkle them with salt and pepper, and prick them with the tines of a fork. Place all the potatoes on a microwave-safe dish and microwave at full power for five minutes. Turn them over and microwave for another three to five minutes.
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- 1 Cook on full power in the microwave for 5 minutes. 2  Turn over, and continue to cook for 5 more minutes. 3  When the potato is soft, remove from the microwave, and cut in half lengthwise. 4  Season with salt and pepper, and mash up the inside a little using a fork.
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Grilled Sweet Potatoes in Foil Instructions. 1  Dice sweet potatoes into 1 pieces. 2  Transfer sweet potato pieces into a microwave safe bowl and microwave for 2 minutes. 3  Add olive oil to the bowl and use a spoon to coat the sweet potatoes. 4  Add brown sugar, cumin, salt, pepper, cinnamon, and cayenne (if using). 5  Spray a piece of foil with nonstick spray.
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Quick Baked Potatoes 1. Start potatoes in Microwave: Turn oven to 425*F. Wash the potatoes, then poke each one three times with a fork. Microwave the potatoes on high for 6 minutes. 2. Finish potatoes in oven: Transfer the potatoes to the oven, and cook for 20 minutes, or until the skin feels crisp when a potato is squeezed.Remove from the oven and immediately cut a slice the top of the potato to let the steam escape. Squeeze from the ends to fluff up, and serve.. Finish potatoes in oven: Transfer the potatoes to the oven, and cook for 20 minutes, or until the skin feels crisp when a potato is squeezed. Remove from the oven and immediately cut a slice the top of the potato to let the steam escape. Squeeze from the ends to fluff up, and serve.
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How to Bake a Potato in the Microwave 1 Prick several times using a fork. 2  Place the potato on a microwave-safe plate. 3  Cook on full power for 5 minutes.  Turn over and continue to cook for about 4-5 minutes more (depending on your size of potato the cooking time will vary).
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Sweet Potato (Kumara) Wedges 1 Drizzle a medium baking sheet with the vegetable oil. 2  In a large, resealable plastic bag, mix flour, paprika, mustard powder, salt, and pepper. 3  Place sweet potato wedges in the bag, and toss to coat. 4  Arrange coated sweet potato wedges on the prepared baking sheet. Preheat oven to 400 degrees F (200 degrees C). 2  Drizzle a medium baking sheet with the vegetable oil. 3  In a large, resealable plastic bag, mix flour, paprika, mustard powder, salt, and pepper. 4  Place sweet potato wedges in the bag, and toss to coat. 5  Arrange coated sweet potato wedges on the prepared baking sheet.
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How to Bake a Potato Start with an organic russet potato of the large baking variety. Wash, scrub, and dry the potato. 3. Poke holes on all sides with the point of a sharp knife or fork. Microwave the potatoes, up to 4 at a time, on full power for 4 minutes. 4. Turn potato over and microwave for 4 more minutes. 5. Optional: brush each side of the potato with olive oil. Sprinkle lightly with sea salt.
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Microwave jacket potatoes with various toppings Method. 1  Wash the potato and prick with a sharp knife several times on all sides. 2  Dry the potato well with kitchen paper and place on a microwave-safe plate. 3  Place in the microwave and cook on full power for four minutes.  Remove the plate using oven gloves and turn the potato 1  over. Heat on full power for a further four minutes.
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Microwave Potato Cooking Basics Basic Mashed Potatoes Wash 4 (5-to 6-oz.) whole potatoes into microwave-safe dish—do not puncture skin. Cover dish. (If covering dish with plastic wrap, poke small hole in plastic.) Microwave on HIGH for 10 to 12 minutes*.ut into 1-inch cubes and place into microwave safe dish. Drizzle 2 tablespoons small amount of olive oil over potatoes and sprinkle with seasonings of choice. Toss evenly to disperse oil and seasonings.
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- If you would like to add seasoning, place it on the yams before you microwave. Add 2 tablespoons of butter and 2 tablespoons of your choice of oil. 1  If you would like a sweeter potato, add 2 tablespoons of brown sugar, white sugar, or maple syrup, 1 tablespoon of fresh-squeezed lemon juice, or cinnamon or nutmeg.f you want to microwave the yams whole, poke holes all over the yam or sweet potato. 1  If you would rather microwave chunks, peel and cut the yams. 2  Cut them into chunks about an inch wide. 3  Place into a microwave safe bowl.
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F.A.Q potatoes should be scrubbed dried and pricked with a fork then wrapped in a paper towel and placed one inch apart on a microwave rack cook according to your oven s guidelines and turn potatoes once during cooking don t exceed the cooking time as potatoes will continue to cook after they re removed from the oven
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CraftSanity On TV: A Potato Bag Tutorial For Microwaving Tasty Potatoes On The Fly (I used a print for the outside and muslin for the inside.) 1  Step 1: Place your your interior fabric right side up. 2  Step 2: Turn right side out and press with iron. 3  Step 3: With the right side facing up, fold the rectangle into the bag shape.  Step 4: Turn right side out and you’re ready to bake some potatoes.
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Kittencal's Microwave Baked Potato 1 Place the potato on a microwave-safe plate. 2  Cook on full power for 5 minutes. 3  Turn over and continue to cook for about 4-5 minutes more (depending on your size of potato the cooking time will vary).
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How To Bake a Potato: Three Easy Methods The Result: Super-fast cooking time with soft skins. Rub the potatoes with olive oil, sprinkle them with salt and pepper, and prick them with the tines of a fork. Place all the potatoes on a microwave-safe dish and microwave at full power for five minutes. Turn them over and microwave for another three to five minutes. If still hard in the middle, microwave in additional one-minute bursts until cooked through.
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- 1 Spoon the lemon mixture over the potatoes. 2  Fold the sides of the foil over the potatoes, covering completely and sealing the packets closed. 3  Place foil packets in a single layer on a baking sheet. 4  Place into oven and bake until tender, about 15-20 minutes.*. Fold the sides of the foil over the potatoes, covering completely and sealing the packets closed. 2  Place foil packets in a single layer on a baking sheet. 3  Place into oven and bake until tender, about 15-20 minutes.*. 4  Serve immediately, garnished with chives, if desired.
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How To Bake a Potato: Three Easy Methods See what to do: How To Bake a Potato in the Microwave. Rub the potatoes with olive oil, sprinkle them with salt and pepper, and prick them with the tines of a fork. Place all the potatoes on a microwave-safe dish and microwave at full power for five minutes. Turn them over and microwave for another three to five minutes.
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How To Cook Sweet Potatoes In A Microwave 1 Put the wrapped sweet potato in a microwave and cook for 5 minutes. 2  Let the sweet potato stand for 2 minutes, as it will be extremely hot. 3  Carefully remove cooked sweet potato from the microwave and unwrap from the paper towel.  Cut the sweet potato in half and serve.
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Microwave Baked Potato 1 Cook on full power for 5 minutes. 2  Turn over and continue to cook for about 4-5 minutes more (depending on your size of potato the cooking time will vary). 3  When the potato is soft remove from the microwave and cut in half. 4  Sprinkle with salt and pepper to taste and mash up the inside a little with a fork.
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How to Pack a Baked Potato for Lunch 1. Reheat baked potato in the microwave until warm. (about 45-60 seconds). After reheated, top with some warm toppings such as cheese and bacon. 2. Place potato in a metal lunch box or large thermos, and wrap with a kitchen towel to help hold in the heat (if packing in a metal container).
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Loaded Potato Skins 1 Scrub potatoes clean, pierce with a fork and ramp each individual potato in a damp paper towel. Microwave on high for 5-8 minutes until tender but not soft. *Preheat oven at this time to 400.  Slice each potato in half. Using a spoon, carefully scrape the potato filling out of each skin.
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How to Make Potatoes in the Microwave Place on a microwave-safe plate and cook on high power for three to four minutes per potato. If you are making four potatoes, heat no longer than 12 minutes. Remove the hot baked potatoes using an oven mitt. Slice lengthwise at the top of the potato and fluff with a fork before adding your favorite toppings.