how long to cook sweet potateos in oven
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- 1 Place the sweet potatoes on a rimmed baking sheet lined with foil. 2  Bake until tender, about 45 minutes. 3  Make a slit in the top of each sweet potato. 4  Top with 1 tablespoon of butter and season with the salt and pepper. Place the sweet potatoes on a rimmed baking sheet lined with foil. 2  Bake until tender, about 45 minutes. 3  Make a slit in the top of each sweet potato. 4  Top with 1 tablespoon of butter and season with the salt and pepper.
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- Oven Bake. Cook whole sweet potatoes just like you would make baked potatoes. Prick each washed potato several times with a fork, wrap each one in foil and bake them for about 40 to 60 minutes in an oven preheated to 400 degrees Fahrenheit.Exact cooking time will depend on the size of the sweet potatoes; they're done when you can easily cut into them and their flesh is soft.ven Bake. Cook whole sweet potatoes just like you would make baked potatoes. Prick each washed potato several times with a fork, wrap each one in foil and bake them for about 40 to 60 minutes in an oven preheated to 400 degrees Fahrenheit.
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- Directions. 1  Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. 2  Place the sweet potatoes on a rimmed baking sheet lined with foil. 3  Bake until tender, about 45 minutes. 4  Make a slit in the top of each sweet potato.5  Top with 1 tablespoon of butter and season with the salt and pepper. Place the sweet potatoes on a rimmed baking sheet lined with foil. 2  Bake until tender, about 45 minutes. 3  Make a slit in the top of each sweet potato. 4  Top with 1 tablespoon of butter and season with the salt and pepper.
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- 1 For sweet potatoes that are up to 4 inches in diameter, bake for an hour. 2  For super large sweet potatoes, bake for an hour and 15 minutes. 3  After the time has elapsed, don't open the oven but turn it off. 4  Let the sweet potatoes sit in the oven for at least 30 minutes but up to an hour.
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- Cover the pan and cook sweet potatoes for 10 to 12 minutes or until just tender on the outside but resistant in the center when pierced with a knife. For soft, tender sweet potatoes, cook for 25 to 30 minutes.
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- Instructions. 1  Wash sweet potatoes, poke them with a fork in several places, place on a cookie sheet or roasting pan and cook in a 400 degree oven for about an hour, until knife pierces sweet potatoes easily. 2  Cut open, drizzle with butter, salt and pepper and enjoy!
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Baked Sweet Potatoes Directions. 1  Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. 2  Place the sweet potatoes on a rimmed baking sheet lined with foil. 3  Bake until tender, about 45 minutes. 4  Make a slit in the top of each sweet potato.5  Top with 1 tablespoon of butter and season with the salt and pepper. Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. 2  Place the sweet potatoes on a rimmed baking sheet lined with foil. 3  Bake until tender, about 45 minutes.
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- Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle moderately with oregano, and salt and pepper (to taste). Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.
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- Baking Sweet Potatoes. 1  Preheat oven to 400°F. 2  With a fork, pierce sweet potato skin 5-6 times. 3  Place on baking sheet lined with foil. Bake until tender, 45 minutes to 1 hour.
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How to Roast Sweet Potatoes Place sweet potatoes on your roasting tray and put in the oven. If cooking at 350ºF, roast for about an hour. Check on the potatoes after about 45 minutes.Puncture the surface of the sweet potato with a fork. If it punctures easily, your sweet potato is done.f cooking at 350ºF, roast for about an hour. Check on the potatoes after about 45 minutes. Puncture the surface of the sweet potato with a fork. If it punctures easily, your sweet potato is done.
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- Key Points. 1  Bake them in the oven at 400 °F (204 °C) for 45 - 60 minutes. 2  Microwave them on HIGH, uncovered, for 8 to 10 minutes. 3  Cook them in a slow cooker on LOW for 4 to 6 hours in 1/4 to 1/2 (60 to 120 milliliters) of water.  Boil peeled and cubed sweet potatoes for 12 minutes.
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Classic Candied Sweet Potatoes 1 In a small saucepan over medium heat, melt butter, brown sugar, water and salt. 2  When the sauce is bubbly and sugar is dissolved, pour over potatoes. 3  Bake in preheated oven for 1 hour, occasionally basting the sweet potatoes with the brown sugar sauce. Preheat oven to 350 degrees F (175 degrees C). 2  Place whole sweet potatoes in a steamer over a couple of inches of boiling water, and cover. 3  Cook until tender, about 30 minutes. 4  Drain and cool. 5  Peel, and slice sweet potatoes lengthwise into 1/2 inch slices. 6  Place in a 9x13 inch baking dish.
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Roast Sweet Potatoes Preheat oven to 180 degrees C. Wash and peel the sweet potatoes. Cut into medium size pieces. Place the cut sweet potatoes and olive oil in a glass or non-stick baking dish, and toss to coat. Sprinkle with oregano and season with salt and pepper. Bake in preheated oven for 60 minutes or until soft.
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- Bake the sweet potatoes. Place the sweet potatoes directly on the rack in your oven, or on a baking sheet if you prefer. Bake for about 45 minutes, or until they feel soft inside when you poke them with a fork.
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Growing Sweet Potato 1 They can simply be scrubbed, poked with a fork in a few places, and baked at 400°F for 35 minutes to one hour, until they give a bit when you squeeze them in your pot-holder-protected hand.  In the microwave, a whole sweet potato baked on high should be ready in 4 to 6 minutes.
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- Ready In. 1  Preheat oven to 350 degrees F (175 degrees C). 2  Wash and peel the sweet potatoes. 3  Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.
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- 3. Bake the sweet potatoes. Place the sweet potatoes directly on the rack in your oven, or on a baking sheet if you prefer. Bake for about 45 minutes, or until they feel soft inside when you poke them with a fork.Remove them from the oven and allow them to cool.lace the sweet potatoes directly on the rack in your oven, or on a baking sheet if you prefer. Bake for about 45 minutes, or until they feel soft inside when you poke them with a fork. Remove them from the oven and allow them to cool.
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- Mix sweet potatoes, sweet onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan. Roast sweet potato mixture in preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes. Drizzle balsamic vinegar over the vegetables; season with salt and pepper.
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How To Bake Sweet Potatoes Baking Sweet Potatoes. 1  Preheat oven to 400°F. 2  With a fork, pierce sweet potato skin 5-6 times.  Place on baking sheet lined with foil. Bake until tender, 45 minutes to 1 hour.
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- 3. When sweet potatoes are done, bake the streusel topping on a foil-lined baking sheet at 425ºF until crispy, about 15 minutes. Reheat the sweet potatoes in the oven for 5 minutes if necessary. Transfer the roasted sweet potato wedges to a serving dish and top with the streusel.oo bad it usually comes loaded with butter, cream, and sugar. Here, we take sweet potatoes and give them a better-for-you do-over with just the right amount of sweetness and crunch. Recipe Remake Secrets: 1  Crisping sweet potato wedges means you can cut the cream and a lot of the butter you would use with a casserole.
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- 1 Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. 2  Place the sweet potatoes on a rimmed baking sheet lined with foil. 3  Bake until tender, about 45 minutes.
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How to Cook Sweet Potatoes in a Convection Oven Pre-heat the convection oven to 375 F. Place the sweet potatoes in the convection oven. Bake for 30 minutes. Pull out the rack. Use a fork to pierce the sweet potatoes at least two times. Push the rack back in, close the door and continue baking for another 30 minutes. Note: Check the potatoes after 20 minutes to see if they are done.
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Baked Sweet Potatoes Cut them into medium size pieces. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle moderately with oregano, and salt and pepper (to taste). Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.