how long to cook burgers on bbq
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Basic BBQ Grilled Bison Burger 1 Grill burgers for 4 minutes without disturbing. 2  Open the barbecue lid, flip the burgers over and cook the opposite side for 3 minutes. 3  Flip the seared burgers twice more over the next 4 to 6 minutes, or until an internal temperature of 135F to 140F is reached. Preheat the barbecue grill or prepare charcoal so that a medium-hot grill surface of 475 to 500F is maintained. 2  Brush some cooking oil on the top side of the burgers. 3  Quickly grease the preheated grill with a rag or paper towel soaked with some cooking oil. 4  Place the burgers on the pre-heated grill, top side down.
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- This is a sure sign that the meat is cooking through in the middle, which pushes the juices to the top. Flip the burgers over and grill for 1 - 2 minutes shorter than the time it took to start seeing the juices (about 3 - 4 minutes should do the trick for medium, but again, it depends on the grill).
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Perfect Burger Cook turkey burgers until cooked throughout, about 5 minutes on the second side. Add the cheese, if using, to the tops of the burgers during the last minute of cooking and top with a basting cover, close the grill cover, or tent the burgers with aluminum foil to melt the cheese.
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- 1 Preheat the grill for 5 minutes. 2  In a medium bowl, use your hands to mix together the mince, Worcestershire sauce, black pepper, garlic salt and onion until the ingredients are evenly distributed. 3  Shape the mixture into hamburger patties.4  Place the hamburgers on the grill and cook for 7-8 minutes, or until cooked. Preheat the grill for 5 minutes. 2  In a medium bowl, use your hands to mix together the mince, Worcestershire sauce, black pepper, garlic salt and onion until the ingredients are evenly distributed. 3  Shape the mixture into hamburger patties.
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- Grilling Burgers on a Gas Grill. 1  1. Preheat your grill. Ignite your grill and turn the heat to high. 2  2. Grill your burgers. Place your patties into the grill and sear on one side for about 3 minutes. 3  3. Flip your patties. Using a metal spatula with a long handle, flip your patties and sear them on the other side to lock in the juices.
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- Step 2. Heat the grill or frying pan to medium, or turn the broiler on. Step 3. Place the burger onto the cooking surface. Step 4. Cook the burger for about six minutes per half-inch of thickness. Do not press down on the burger with your spatula while it’s cooking as this causes the juices to run out. Step 5.
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In-N-Out's Double-Double, Animal Style Recipe Add remaining 1/2 teaspoon oil to pan, swirl to coat, and heat over medium-high heat until lightly smoking. Add burger patties and cook without moving until well browned and crusty on first side, about 2 1/2 minutes. While they are cooking, spread 1 tablespoon mustard on raw side of each patty with a spoon.
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Salmon Burgers Cook over medium heat until cooked through to 150° and golden brown, about 4 minutes per side. Grill: Remove frozen burgers from package and place directly on a preheated, clean grill. Grill about 4 minutes per side over medium heat to an internal temperature of 150°.
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Beer Burgers Preheat an outdoor grill for medium-high heat and lightly oil the grate. Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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How To Grill Really Juicy Burgers Do Ahead: Burgers can be prepped ahead of time and refrigerated until grilling. If you do this, let the burgers sit at room temperature for 20-30 minutes before grilling to take the chill off. 4. Grill the Burgers: Grill the burgers for 2 minutes on each side, then move them to a lower-heat area of the grill. Cook another 2-3 minutes for medium-rare burgers, 3-4 minutes for medium, or 5-6 minutes for well-done burgers.
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How long do you grill hamburgers â¦ That said, here are average grilling times for burgers when grilling with the tried-and-true method of direct, high heat (450-650° F): : Medium Rare (130-135° F): Grill for 3 minutes, flip, grill for 4 more minutes. Medium (135-150° F): Grill for 3 minutes, flip, grill for 5 more minutes.
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How to: hamburgers 1 Sear the burgers directly over the coals until brown and crispy on the bottom, about four to five minutes. 2  Be careful not to char the meat or press down on the patties with a spatula while cooking, you’ll squeeze out all those flavorful juices. 3  Flare-ups will happen.
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How to Cook a Burger in the Toaster Oven Open the oven and carefully flip the burgers with a spatula. Allow them to cook about 1 more minute. For two medium-rare patties, cooking takes about 8 minutes total; rarer patties take a little less time while well-done burgers take a little more. Your time may also vary depending on the thickness of the patty.
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- Cover and cook. Once you have seared your patties, move the burgers onto the cooler side of the grill, so they are no longer over direct heat and cover the grill with a lid. Continue cooking for 3 to 5 minutes until done. Here are two ways to check your burgers: Remove one burger and cut into it.
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- Left the burgers on about 10 minutes, turned them over, and let them cook 10-15 minutes. I have a simple thermometer that says if beef is rare, medium, or well done. Checked them and they were well done.'m new to the pellet grill, Green Mountain Daniel Boone model. Decided to try some hamburgers tonight. Turned it on, and set the heat to the highest setting at 500 degrees. Took about 15 minutes to get there from the time I turned the switch on.
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How To Grill Really Juicy Burgers 4. Grill the Burgers: Grill the burgers for 2 minutes on each side, then move them to a lower-heat area of the grill. Cook another 2-3 minutes for medium-rare burgers, 3-4 minutes for medium, or 5-6 minutes for well-done burgers.
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- If cooking from frozen cook an additional 2-3 minutes per side. Grill: Sear defrosted patties on HIGH for 1-2 minutes per side. Reduce heat to medium-high and cook 2-3 minutes per side until burgers reach desired level of doneness. If cooking from frozen add an addition 1-2 minutes per side.
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How To Make Burgers on the Stovetop When you see the first wisp of smoke, you're ready to cook the burgers. Cook the burgers for 3 to 5 minutes: Transfer the burger patties to the hot pan, leaving a little space between each one. Work in batches if necessary. The burgers should sizzle on contact — if they don't, nudge the heat up a little. Sprinkle the tops generously with salt and pepper, and cook for 3 to 4 minutes.
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Perfect Burger IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers.
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How To Grill Really Juicy Burgers 4. Grill the Burgers: Grill the burgers for 2 minutes on each side, then move them to a lower-heat area of the grill. Cook another 2-3 minutes for medium-rare burgers, 3-4 minutes for medium, or 5-6 minutes for well-done burgers.In the last minute of cooking, lay a slice of cheese on top of each burger and arrange the buns over high heat to toast.f cooking on a charcoal grill, arrange coals to create a high heat and a low heat cooking zone. 2. Prepare the Ground Beef: While the grill is warming, prepare the burgers. Gently pat the ground beef into a log roughly 2 feet long on a clean baking sheet.
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Can You Cook Hamburgers on a George Foreman Grill? Close the grill without smashing the burgers. The top of the grill sits on the burgers by its own weight, so just lay it on the burgers without pressing. Cook 1/2-inch-thick burgers 3 to 5 minutes for medium-rare; cook for 5 to 6 minutes for medium; cook for 6 to 8 minutes for well-done. Cook burgers thinner than 1/2 inch about 1 minute less and burgers thicker than 1/2 inch about 1 minute longer. Open the grill using a potholder and transfer the burgers to a plate using the supplied spatula. Toast the bottom of the hamburger buns on the bottom grill plate, if desired.
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Grilling Basics: Building a Better Burger Divide ground chuck into 4 patties, using your thumb to create a small well in the center of each patty. Liberally season the patties on both sides with kosher salt and fresh cracked pepper. Lightly butter the cut side of each bun, and add to the grill for 60 – 90 seconds, or until just toasted and browned. Add hamburger patties over direct heat and grill covered for 3 minutes on each side for medium rare plus. Remove from grill (or top with cheese to melt) and rest 3 – 4 minutes before serving.
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- For example, jurors could be removed for cause because they know the plaintiff, defendant, one of the attorneys, or the judge. Jurors may also be removed because they have been a victim of a similar crime or injury in the past. There is no limit to the number of jurors who can be removed from the jury pool for cause.
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Lean Turkey Burger Patties Place burger patties on grill rack 4 inches from heat source. Grill approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer. STOVETOP: Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat. Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.
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How to Grill Burgers at the Proper Temperature Form the meat into patties ranging from 1/2- to 1-inch thick. Cook and flip the burgers. Cooking times vary based on the thickness of the burgers, temperature of the meat and grill temperature. For example, a 4-oz. burger takes about 5 minutes per side, while an 8-oz. burger takes about 14 minutes per side.
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Tips for Cooking the Best Hamburgers Some people turn it at this point (and then flip again later). Others cook for 2 to 4 minutes, depending on how hot the grill is, the type of meat (leaner meat cooks faster), and how done you want it to be. Then flip the burger and cook on the other side until done, about 2 to 3 minutes more.