what is a roux-en-y
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Roux-en-Y anastomosis In general surgery, a Roux-en-Y anastomosis, or Roux-en-Y, is a surgically created end-to-side anastomosis, most commonly performed for weight loss or to remove a malignancy. Typically, it is between stomach and small bowel that is distal (or further down the gastrointestinal tract) from the cut end. 1 Overview.
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- In 1981, Cellar Master André Giraud set out to create an XO that would express the excellence of the Cognac Fine Champagne. Rémy Martin XO is composed of eaux-de-vie coming exclusively from the highest-quality vineyards of Cognac, the Grande Champagne and Petite Champagne. Such eaux-de-vie offer an exceptional aging potential and are known as Cognac Fine Champagne.
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Medical Definition of Bariatric surgery Roux-en-Y gastric bypass surgery is the most common weight loss surgery, accounting for about 80% of all weight loss surgeries in the U.S. The procedure has two parts:oux-en-Y gastric bypass surgery is the most common weight loss surgery, accounting for about 80% of all weight loss surgeries in the U.S. The procedure has two parts:
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- Carli-I had laparoscopic Roux-En-Y Gastric Bypass surgery and lost 160 pounds. Although I went from a size 28 to a size 8, my biggest transformation has been an emotional one...my biggest surgery goal has come true.
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Medical Definition of Bariatric surgery In contrast to gastric banding, gastric bypass (sometimes referred to as roux-en-Y gastric bypass) is a permanent reduction in the size of the stomach. Gastric bypass is the most common type of weight loss surgery. It makes up about 80% of all weight loss surgeries in the U.S., and combines both restrictive and malabsorptive approaches. The proximal portion of the stomach is used to create an egg-sized pouch that is connected to the intestine in a location that bypasses about 2 feet of normal intestine.
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Gastric Bypass Surgery Cost Post. Tweet. Gastric bypass surgery -- the most common type is called Roux-en-Y gastric bypass -- is a form of weight loss surgery in which the doctor permanently reduces the size of the stomach to a small pouch, then attaches a tube of intestine to the pouch, bypassing about two feet of intestines. For patients with insurance coverage, it is not uncommon for out-of-pocket costs for gastric bypass surgery -- which often include copays for office visits and coinsurance for surgery, to run from hundreds to several thousand of dollars.
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Vouvray (wine) Vouvray (wine) Vouvray is a French region of the Loire Valley located in the Touraine district just east of the city of Tours in the commune of Vouvray. The Appellation d'origine contrôlée (AOC) is dedicated almost exclusively to Chenin blanc though the obscure and minor grape Arbois is permitted but rarely used.
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- A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes. Etouffee is usually a 1 beer roux while a full fledged gumbo is a 2 to 3 beer roux.
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What Is Moelleux Au Chocolat? Adorable animal families that will make you aww. Moelleux au chocolat is a French dessert consisting of a chocolate cake with a liquid center, often baked in individually sized portions. In English, this dessert is often called chocolate lava cake or molten chocolate cake because of the molten chocolate center.
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- Gastric bypass surgery -- the most common type is called Roux-en-Y gastric bypass -- is a form of weight loss surgery in which the doctor permanently reduces the size of the stomach to a small pouch, then attaches a tube of intestine to the pouch, bypassing about two feet of intestines.
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Roux A thickening agent made from fat mixed with flour that is cooked together to be used to stiffen the texture of sauces, gravies, and soups. All-purpose flour is most commonly used for making a Roux. It has moderate levels of starch and protein, so the thickening power is also moderate. The more starch content in the flour, the thicker the Roux as flour is the key ingredient that determines the thickness of the texture. As the flour combines with the fat and is heated the starch expands, thus creating the thickness in texture.
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Amuse-bouche An amuse-bouche [aˌmyzˈbuʃ] (plural amuse-bouches) or amuse-gueule [aˌmyzˈɡœl] is a single, bite-sized hors d’œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons, but are served gratis and according to the chef's selection alone.
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- Tweet. Gastric bypass surgery -- the most common type is called Roux-en-Y gastric bypass -- is a form of weight loss surgery in which the doctor permanently reduces the size of the stomach to a small pouch, then attaches a tube of intestine to the pouch, bypassing about two feet of intestines.
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- bou·din. 1  in France, a sausage boiled during manufacturing. boudin noir. 2  a blood sausage similar to boudin noir popular in the cooking of the Cajuns.
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What does 'Laissez les bon temps rouler' mean in English? As a phrase, Laissez les bon temps rouler! is the slogan for the Mardi Gras celebrations held annually in New Orleans, Louisiana. Mardi Gras (Fat Tuesday) is the final day of the festivities and always falls before Ash Wednesday (as determined by the Christian calendar, usually in either February or March).
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Eaux De Vie Eaux de Vie (French for Water of Life) are colourless fruit brandies produced by fermentation and double distillation. They are typically served as a digestif, and are distilled from a plethora of different fruits, as well as the must left over from wine production (in a similar fashion to Italy's Grappa). Eaux de Vie is usually served neat, and often in a small tulip glass. Read more.
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- Definition of eau. plural. eaux. \ˈō(z)\. : a watery solution (as of perfume); especially : a liqueur of moderate density and sweetness.
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- An hors d'œuvre, appetizer, or starter is a small dish served before a meal. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating. Formerly, hors d'œuvres were also served between courses. Typically smaller than a main dish, it is often designed to be eaten by hand.
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- The rougarou is a legendary creature in Laurentian French communities linked to European notions of the werewolf.
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What is the oxidation number of LiClO2? It may also be called lithium chlorate (III). The ions present are Li^+ and ClO_2^- The oxidation number of an element is the charge on the atom if the compound was completely ionic. Oxygen is always assigned -2 in compounds (except with fluorine). So in ClO−2 the 2 oxygens contribute 2 x -2 = -4. Since the net charge on the ion is -1 then chlorine must be +3. The net charge on the ion is the arithmetic sum of the oxidation states i.e +3 - 4 = -1. In Li+ the oxidation state of lithium must be +1.
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What is the meaning of 'roux' in cooking? In cooking, a roux is a foundation for a sauce (notably brown or darker sauces). It begins as a heated mixture of fat and flour, the fat consisting of lard, meat fats, bacon g … rease, vegetable shortening, or butter.nswer by Wyzace. Confidence votes 60. A roux is a sauce made by melting butter, then adding flour or cornstarch, which is stirred in over heat and a liquid then whisked in to thicken. Usually flavoring is added to the flour (dry granules,and /or spices) or the liquid could be the source of the flavor.
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Hennessy Cognac Reviewed XO is a blend of 100 different eau de vie aged for up to 30 years, with the youngest being 10 years old and the oldest 30 years. It was originally created as the private blend for the Hennessy family. The nose has lovely toffee and spice notes.
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crux crux. n, pl cruxes or cruces (ˈkruːsiːz). 1. a vital or decisive stage, point, etc (often in the phrase the crux of the matter). 2. a baffling problem or difficulty. 3. (Mountaineering) mountaineering the most difficult and often decisive part of a climb or pitch. 4. (Heraldry) a rare word for cross.
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- An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.
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soiree Soiree, pronounced swah-RAY, is a French word. Soir means evening in French, and soiree is literally an evening party.. But this is no Super Bowl party with potato chips and people slouching in easy chairs — a soiree is an elegant affair. Though often held in someone's house, people dress up.
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-y 1 -y definition, a native English suffix of adjectives meaning “characterized by or inclined to” the substance or action of the word or stem to which the suffix is attached: juicy; grouchy; rumbly; dreamy. Sometimes used to mean “allowing, fostering, or bringing about” the specified action: sippy. See more.