what are persian cucumbers
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What Are Persian Cucumbers? The Persian cucumber (Cucumis sativus Persian) is a variety of burpless cucumber, meaning its consumption is less likely to cause gastrointestinal upset than other types. This cucumber is also small, sweet and essentially seedless.rowth Habit. Like other members of the gourd family, the Persian cucumber grows as a creeping vine that appreciates a trellis or other vertical support to increase spread as well as reduce the risk of powdery mildew and other soil-borne diseases.
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10 health benefits of cucumbers Researchers found that a compound called sterols in cucumbers may help reduce cholesterol levels. Cucumbers contain a lot of potassium, magnesium and fiber. These work effectively for regulating blood pressure. This makes cucumbers good for treating both low blood pressure and high blood pressure. 10. Promotes joint health, relieves gout and arthritis pain-Cucumber is an excellent source of silica, which is known to help promotes joint health by strengthening the connective tissues.
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Varieties of Persian Melons Varieties of Persian Melons. Persian melons include cantaloupes and honeydew melons. Persian melons are actually muskmelons, produced by a vining plant (Cucumis melo) that originated in Persia, in the region now known as Iran. The fruit gets its name from its sweet, musky odor when ripe.
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- Cucumis sativus. 1  Petita type, 'female' mini cucumber for the greenhouse. 2  Fast growing, robust plants producing large crops of good quality, bitter-free mini-cucumbers. An 'all female'* variety suitable for growing in a greenhouse or polytunnel. 3  Height: Width: Depth: Plant Class: .
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- Growth Habit. Like other members of the gourd family, the Persian cucumber grows as a creeping vine that appreciates a trellis or other vertical support to increase spread as well as reduce the risk of powdery mildew and other soil-borne diseases.rowth Habit. Like other members of the gourd family, the Persian cucumber grows as a creeping vine that appreciates a trellis or other vertical support to increase spread as well as reduce the risk of powdery mildew and other soil-borne diseases.
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- Cucumbers belong to the same plant family as squash, pumpkin, and watermelon (the Cucurbitaceae family). Like watermelon, cucumbers are made up of mostly (95 percent) water, which means eating them on a hot summer day can help you stay hydrated.
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How Much Space Between Cucumbers, Pumpkins & Squash to Prevent Cross Pollination? Vines and large leaves are characteristics of cucurbits. Cucumbers (Cucumis sativus), pumpkins (Cucurbita pepo or Cucurbita moschata) and squash (Cucurbita moschata, Cucurbita mixta, Cucurbita maxima, or Cucurbita pepo) are all members of the cucurbit family, a family that bears its fruit on annual vines. These plants are all insect pollinated, usually by bees.
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What is the difference between Persian and English cucumbers? What is the difference between Persian and English cucumbers and can I use them interchangeably in recipes? Persian and English cucumbers can be used interchangeably in any recipe I have ever come across. They are both thin-skinned enough to be served unpeeled, and both are nearly seedless. (Persian cucumbers may have a few seeds).
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- The Persian violet is a 6 to 12 inch tall annual that is popular for its beautiful blue flowers and shiny green foliage. The tiny leaves of this rounded plant are ovate in shape and densely cover the stems. Lovely blue flowers with bright yellow pollen masses in their centers appear in the spring and summer.
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Cucumbers Home Shop by Department Vegetable Seeds Cucumbers. (Cucumis sativus) Cucumbers originated in India or western Asia, and have been known to gardeners for at least 3,000 years. Their diverse forms and flavors are now appreciated and utilized in local cuisines around the world. Warm growers, they are best sown in place after the last frost of spring. Very rich soil, well-drained yet moist, suits them best.
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Pickled cucumber A pickled cucumber (commonly known as a pickle in the United States and Canada or generically as gherkins in the United Kingdom, Ireland, Australia, and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through ...
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- A cucumber is the fruit of a vine which grows from the ground upwards, using any available support; cultivated plants are grown on trellises. The plant is from Asia, origina…ting in India, where it has been cultivated for at least three millennia; it's believed the Romans introduced it to Europe.
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- Cucumbers come in an array of shapes and sizes, including small, crisp Persian and Kirby varieties perfect for salads and pickles; longer varieties known as “slicing cucumbers” such as English and burpless; and specialty varieties like the small, round lemon cucumber.
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Cucumbers â From Kirby to Persian Yep, these cucumbers look like lemons (seriously, that is a picture of cucumbers, lemon cucumbers, not lemons). They are sweet, without that bitter edge that most cucumbers have, thin skins, minimal soft seeds, and flavorful. They are tasty raw and look positively lovely in salads, but they make delicious pickles too.
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Cucumber Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless.
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- Indeed, if you’re fluent in English, you already know a slew of Persian words, including bazaar, candy, caravan, caviar, lemon, kebab, naan, orange, pyjama, paneer, pashmina, pistachio, samosa, shawl, sitar, spinach, sugar, tambourine, and typhoon, among others.
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- Although Persian cucumbers enjoy the classification as a burpless variety, their culinary utilities are much more versatile, as they can be treated as a slicer and even a pickling cucumber out of both choice and necessity.
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- Mainly used for slicing, salads and pickling. Cucumber is a very edible fruit which comes from the cucumber plant cucumis sativus, which is part of the gourd family. It is being used for different purpose as it can be eaten raw or cooked.
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Sea cucumber Sea cucumber. Sea cucumbers are echinoderms from the class Holothuroidea. They are marine animals with a leathery skin and an elongated body containing a single, branched gonad. Sea cucumbers are found on the sea floor worldwide. The number of holothurian species worldwide is about 1,717 with the greatest number being in the Asia Pacific region. Many of these are gathered for human consumption and some species are cultivated in aquaculture systems. The harvested product is variously referred to as trepang ...
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- The Persian cucumber (Cucumis sativus Persian) is a variety of burpless cucumber, meaning its consumption is less likely to cause gastrointestinal upset than other types. This cucumber is also small, sweet and essentially seedless.
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Persian Melon Selection Information | Nutritional Information | Tips & Trivia Persian Melon Selection Information | Nutritional Information | Tips & Trivia. Persian Melons are also called Patelquat because they are a cross between a kumquat and a patel fruit.
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Cucumbers â From Kirby to Persian Persian cucumbers are very similar to English cucumbers. So similar, in fact, that they are pretty much visually indistinguishable from fresh, not-wrapped-in-plastic English cukes, except that they come in a greater range of lengths—some shorter, some longer, and sometimes have slightly bumpy skin like a Kirby.
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History of Cucumbers Home for cucumbers (which have three main varieties - slicing, pickling, and burpless) originated from Ancient India where it grew in the wild. Around 2-3 millennia BC, early Indian civilization managed to domesticate cucumber and start infusing it into their rich cuisine.