what is fondant?
38b1915febf13c7ca1e8cabdaf28f64c
- Fondant may refer to: 1  Chocolate fondant, a type of pudding. 2  Fondant icing, a type of icing which is commonly used on decorative cakes. 3  Fondant potatoes, also known as pommes fondant, a method of preparing potatoes.
3ba63afcce9fcf91022271e8490e2850
0 100%FREQUENCYVery widely used90 /100 The translations of fondant from English to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «fondant» in English.
c6c7ee43b968770da03074b1870d995b
Basic Fondant Techniques Fondant provides a pristine cover for your confectionary creations and a clean canvas to display your other cake decorating skills. In this free mini-class, Elisa takes you step by step through the process of rolling out fondant and covering round and square cakes.ondant provides a pristine cover for your confectionary creations and a clean canvas to display your other cake decorating skills. In this free mini-class, Elisa takes you step by step through the process of rolling out fondant and covering round and square cakes.
f7c3ca6d768dc1f9ad66efe5d7847a44
- Top definition. fondling. The art of being felt up. most commonly used by females. includes, caressing of the chest and neck resulting in heavy breathing and erect nipples.
09bc1596a58b5fd1790543609d5302f1
Difference Between Fondant and Marzipan Fondant vs Marzipan Fondant and marzipan are two different things that can be used for decorating cakes. If you have seen ribbons and roses on a cake and wondered what it is that these decorative items made of, they could be either marzipan or fondant.
84fca9c4361906ff014af0bc8f37d009
- Definition of fondant. 1 : a soft creamy preparation of sugar, water, and flavorings that is used as a basis for candies or icings. 2 : a candy consisting chiefly of fondant.
75629fd5044b31bdeef1aaf550071ba1
Eggplant Eggplant (American English) or aubergine (British English), is a species of nightshade, Solanum melongena, grown for its edible fruit. Eggplant is the common name in North America and Australia, but British English uses the French word aubergine. It is known in South Asia, Southeast Asia and South Africa as brinjal. The fruit is widely used in cooking. As a member of the genus Solanum, it is related to the tomato and the potato.
8ec278326cc4a2d563965da8999d2af6
- Fondue is a traditional Swiss meal, dating back to the eighteenth century. Both wine and cheese are important industries in Switzerland. Most Swiss families usually have the ingredients to make fondue in their homes.
4589ae13fa0fb2f7a10ba792c8a002ae
- Define fondant: a soft creamy preparation of sugar, water, and flavorings that is used as a basis for candies or icings a soft creamy preparation of sugar, water, and flavorings that is used as a basis for candies or icings; a candy consisting chiefly of fondant… See the full definition since 1828
21164a7866820a8b8769f02e3b2b45c1
- Creme Brulee (pronounced krem broo-LAY) is a classic French dessert consisting of a custard topped with caramelized sugar. The custard for creme brulee is traditionally made with cream, egg yolks and sugar, and flavored with vanilla.
499ac8e326f4355afae4d8d0a8f3e197
- Use assumptions in a sentence. Mary was making assumptions about Sally even though they had just met two minutes ago. Mary was thinking that Sally was a mean person. 23 people found this helpful. When you are making a business decision with limited info you must hope that your assumptions about the future play out.
4c0bdb65b23d8d829d5861bcb11204b1
A B C D E F G H I J K L M N O PQ R S T U V W X Y Z Ganache. Ganache is either a Swiss or French invention, and suprisingly easy to make – as long as you follow the rules. Essentially it's an icing or frosting consisting of cream that is brought to boiling point, then mixed with chocolate. 1 Part cream to 3 parts chocolate will result in a nice frosting – especially if little butter or oil is added.
2cca7fa6514fd1e55cde35a0f0ea50b3
- Hot Oil Fondue or Fondue Bourguignon consists of cooking meat in a pot of hot oil that sits directly on the table. Several choices of dipping sauces are usually available as well. Like cheese fondue, oil fondue is a great choice to serve for an intimate dinner or for a few friends. Fondue allows the host to be present at the dinning table and to enjoy the company of the guests instead of running back and forth to the kitchen.
def3d86ead1e5520d11b1a184e01efd5
- You can use fondant to make: I love fondant because I have more flexibility in incorporating a design onto a cake...and I am really bad working with buttercream. Sometimes I use 50% percent gum paste and 50% fondant when I make certain details or decorations on a cake. few Tips that works for me: -If I 'm working with a small amount of gum paste or fondant on a cake, I like to cover it with a big coffee mug instead of the plastic wrap, because is easier for me to go back and for using it.
275806718e0529cc4e2f1b596a7c0d33
Is An Akita For You? Akitas do not bark unless there is a good reason. When an Akita is barking, pay attention. Akitas are natural guardians of the home and do not require any training to turn them into guard dogs. When there is a reason to protect family and property, your Akita will act to do so.
039febc7e62a826ca400ff1a3e8d308b
fondue fondue-hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped. fondu. dish-a particular item of prepared food; she prepared a special dish for dinner.
6a2d6f0da9d0547c06c520b804f7f3ed
- -Dust your cake board thinly with confectioners sugar and brush it with a little water, to make a glue for the fondant. If you don't want to do that just brush a small amount of piping gel on the cake board.
f7959e38f62cb79676a8cd893a28c27b
Praline Praline (US /ˈpreɪliːn/ ; UK /ˈprɑːliːn/) is a form of confectionery containing at a minimum nuts and sugar; cream is a common third ingredient. There are two main types: 1  French pralines, a firm combination of almonds and caramelized sugar.
275e7ce51f41339c50ff4be221592615
0 100%FREQUENCYRegularly used65 /100 «Fondant» Meaning of fondant in the English dictionary with examples of use. Synonyms for fondant and translation of fondant to 25 languages. Educalingo cookies are used to personalize ads and get web traffic statistics.
fad265e2d62ac9a09e363932330662aa
0 100%FREQUENCYVery widely used90 /100 Definition of fondant in the English dictionary The first definition of fondant in the dictionary is a thick flavoured paste of sugar and water, used in sweets and icings. Other definition of fondant is a sweet made of this mixture. Fondant is also soft; pastel.
a7802450d233efacc349b70b1964e1da
Achieve a Glossy Fondant Finish, Come Rain or Shine! Treating a cake with a blast of steam serves a dual purpose. It’s a great way to remove traces of corn starch or powdered sugar left on fondant after rolling it out – especially useful for dark-colored cakes – but it also gives the cake a glossy finish.
be9b05679869617fc7b7214cd8f70cb5
What Is Moelleux Au Chocolat? Adorable animal families that will make you aww. Moelleux au chocolat is a French dessert consisting of a chocolate cake with a liquid center, often baked in individually sized portions. In English, this dessert is often called chocolate lava cake or molten chocolate cake because of the molten chocolate center.
0d2db111878cf381e54d07081fbdb9ea
How to Cover a Cake With Fondant This recipe will teach you how to cover a cake with fondant. Fondant-covered cakes have a smooth, professional look that's easy to achieve at home with a little practice and patience. To cover a standard-sized 9 or 10-inch cake with fondant, you will need approximately 2 pounds of fondant.
72c05a32cc609226e5aba560c8fe3ac7
- It's often retained as a source of flavor and deglazed with liquid and aromatics like onions and garlic. The fond is the base of a number of classic French pan sauces. Read More Fond Definitions. POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.
f7a78762d9a5df8d31b62a2186958759
- Fondant vs Marzipan. Fondant and marzipan are two different things that can be used for decorating cakes. If you have seen ribbons and roses on a cake and wondered what it is that these decorative items made of, they could be either marzipan or fondant.
0326c4c02745b094d3fc0579077b5913
fondle verb (used with object), fondled, fondling. 1. to handle or touch lovingly, affectionately, or tenderly; caress: to fondle a precious object; to fondle a child. 2. Obsolete. to treat with fond indulgence. verb (used without object), fondled, fondling. 3. to show fondness, as by manner, words, or caresses. Origin of fondle.