what is trompe
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Trompe A trompe is a water-powered gas compressor, commonly used before the advent of the electric-powered compressor. A trompe is somewhat like an airlift pump working in reverse. Trompes were used to provide compressed air for bloomery furnaces in Catalonia and the USA. The presence of a trompe is a signature attribute of a Catalan forge, a type of bloomery furnace. Trompes can be enormous. At Canadian Hydro Developers' Ragged Chute facility in New Liskeard, Ontario, water falls down a shaft 351 feet (107 m) deep and 9 ft (2.7 m) across to generate compressed air for mining equipment and ventilation.
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- : a percussion instrument used especially by dancers that consists of two small shells of hard wood, ivory, or plastic usually fastened to the thumb and clicked together by the other fingers —usually used in plural. See castanet defined for kids.
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rube Rube is an insulting word for a person considered uneducated or uncultured. Your average country bumpkin is also a rube. Calling someone a rube is another way of saying, You sound like an idiot and you don't know what you're talking about.. This word implies a lack of sophistication, manners, education, and culture.
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- Regular — Starts to act in 30 to 60 minutes, peaks in 2 hours, lasts 4 to 6 hours. Intermediate and long-acting insulin. These types of insulin, also called basal or background insulin, work continuously, similar to the. way a normal pancreas produces insulin. They are absorbed slowly and last from 10 to 24 hours, depending on which kind of insulin you use.
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Apple Compote Apple compote is what the French call applesauce. It is utterly simple to make, but freshly made it is several cuts above storebought. Serve it warm, for a comforting dessert, topped with a dollop of creme crème fraiche if you. Like or use it as a filling for. crepes crêpespple compote is what the French call applesauce. It is utterly simple to make, but freshly made it is several cuts above storebought. Serve it warm, for a comforting dessert, topped with a dollop of creme crème fraiche if you. Like or use it as a filling for. crepes crêpes
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trompe l'oeil Definition of trompe l'oeil for English Language Learners. : a style of painting in which things are painted in a way that makes them look like real objects.
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What does 'touche' mean? exists and is an alternate of . Although touch(ed) is a literal translation of the French verb, in English, touché [tü-'shay] is an interjection, used not only to acknowledge a hit in fencing but also, more commonly in conversation, to acknowledge the success or appropriateness of an argument, an accusation, or a witty point.
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Primary Meanings of pate Your pate is the top of your head, but say it with a French accent et viola! Now it’s a savory spread made of ground meat and spices. Pate (the food!) is sometimes served with bread or crackers. Although it’s like paste, some pates are considered a delicacy, like pâté de foie gras, the rich French dish made from goose liver, while other pates are made of different types of meat or even vegetarian ingredients.
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- Although touch(ed) is a literal translation of the French verb, in English, touche [touché-'tue] tü shay is, an interjection used not only to acknowledge a hit in fencing, but also more commonly, in conversation to acknowledge the success or appropriateness of, an argument, an accusation or a. witty pointsed to acknowledge a hit in fencing or a successful criticism or an effective point in argument.     Touche, a conjugation of the French verb toucher, meaning to touc … h. 2 people found this useful. Answered.
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- Video demonstration of preparing crêpes. A crêpe or crepe (/kreɪp/ or /krɛp/, French: [kʁɛp], Quebec French: [kʁaɪ̯p]) is a type of very thin pastry, usually made from wheat flour (crêpes de froment) or buckwheat flour (galettes).
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- Pompe disease is a neuromuscular kind of disorder that is multisystemic and progressively fatal in nature. It was coined by a Dutch Pathologist named Joannes C. Pompe. It is known as a genetic condition occurring when there is minimal glycogen, which is a type of sugar, stores in the body’s cells.
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- Our Story. The history of Lacoste is the story of a tennis legend whose inventions changed the entire sport and revolutionized the clothing industry forever. Rise of a champion and the birth of an icon.
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Truffles: everything you need to know Truffles: everything you need to know. A truffle is a fungal fruiting body that develops underground. It relies on mycophagy for spore dispersal. Almost all truffles are usually found in close proximity with trees. There are hundreds of species of truffles, but the genus Tuber specie is the most highly prized as foodstuff.
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- [po də kʁɛm]), plural pots de creme (crème pronounced the), same is a Loose french dessert custard dating to the 17th. Century the name means pot of custard or pot of, creme which also refers to the porcelain cups in which the dessert is. Served it is usually looser than other, custards, flans or creme. crème caramelhe name means pot of custard or pot of creme, which also refers to the porcelain cups in which the dessert is served. It is usually looser than other custards, flans, or creme crème. Caramel pot de creme crème is made, with eggs, egg, yolks, cream milk and, a flavor often vanilla. or chocolate
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Stomp Stomp is a joyful, witty and wordless show that has been seen all over the world. An eight-member cast with energy to burn creates beautiful music and sly humor with found objects: Zippo lighters, push brooms, wooden poles, hammer handles, garbage cans, inner tubes, matchboxes—and yes, even the kitchen sink.
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Definition of 'truffle' Definition of 'truffle'. truffle (trʌfəl ) A truffle is a soft round sweet made with chocolate and usually flavoured with rum. A truffle is a round type of fungus which is expensive and considered very good to eat.
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Definition of 'fusee' Definition of 'fusee'. Word Frequency. fusee or fuzee (fjuːˈziː ) noun. 1. (in early clocks and watches) a spirally grooved spindle, functioning as an equalizing force on the unwinding of the mainspring. 2. a friction match with a large head, capable of remaining alight in a wind.
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Truffle A truffle is the fruiting body of an underground mushroom. Its spores are dispersed by fungivores, animals that eat fungi.Almost all truffles are found in close association with trees. There are hundreds of species of truffles that are big, but the fruiting body of some (mostly in the genus 'Tuber') are highly prized as a food.The 18th-century French gastronome Brillat-Savarin called these truffles the diamond of the kitchen.here are hundreds of species of truffles that are big, but the fruiting body of some (mostly in the genus 'Tuber') are highly prized as a food. The 18th-century French gastronome Brillat-Savarin called these truffles the diamond of the kitchen.
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What is Tripe? Tripe is the culinary term for the stomach tissue, or offal, of most ruminant animals including cattle, sheep, and deer. These tissues are harvested and sold as a food item in many parts of the world.
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What are Truffles? Often called the diamond of the culinary world, a truffle is a rare, edible mushroom that is considered to be a delicacy due to its intense aroma and characteristic flavor.
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How Does a Secured Credit Card Work? How long does it take to get a secured card deposit back when you close the account? It shouldn’t take long if you are dealing with a reputable issuer. While there may be a short waiting period to make sure all charges have posted to the account, you shouldn’t have to wait forever to get your money back.
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- What it is: A truffle is a mushroom fungus that grows underground. They usually live off the nutrients supplied by trees, meaning their usual location is around the roots of large plants and trees.
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- Beurre manie (Manié french kneaded) butter is a, dough consisting of equal parts of soft butter and, flour used to thicken soups and. Sauces by kneading the flour and butter, together the flour particles are coated in. buttery kneading the flour and butter together, the flour particles are coated in butter. When the beurre manie manié is whisked into a hot or warm, liquid the butter, melts releasing the flour particles without creating. lumps
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Explore Breakfast Recipes, Dessert Recipes, and more! Granny’s Monkey Bread is a sweet, gooey, sinful treat that will be loved by young and old alike. Be careful, its dangerously addictive. Granny’s Monkey Bread is a sweet, gooey, sinful treat that will be loved by young and old alike. SaveLearn more at selfproclaimedfoodie.com.  Be careful, its dangerously addictive.More.
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What is a Squeegee? A squeegee (also squilgee) is a stiff rubber blade mounted on a wooden or plastic handle used to pull water across a flat surface, typically to clean or dry the surface.
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- A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Truffles are ectomycorrhizal fungi and are therefore usually found in close association with the roots of trees. Spore dispersal is accomplished through fungivores, animals that eat fungi.