what does it mean if your blood sugar lowers after eating
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Can Eating Sweets Cause Bouts of Low Blood Sugar? Low blood sugar is usually treated by eating sweets, but for some people, eating sweets can actually cause low blood sugar. This condition, sometimes called post-prandial hypoglycemia or reactive hypoglycemia, can cause a dip in blood sugar after eating a meal high in refined carbohydrates, such as sweets.
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A High Sugar Level After a Meal Once you're diagnosed with diabetes, you doctor will set a target range for your blood sugar after meals. Most doctors want you to keep your blood sugar under 180 mg/dl after eating. In some cases, your doctor will set different limits based on your specific health issues.
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Is a Blood Sugar Level of 124 High After Eating Lunch? What you eat can influence how high it rises, but generally, if you don't have diabetes, blood sugar after eating -- what your doctor might call postprandial blood glucose levels -- shouldn't rise to more than 200 mg/dl if you check it within two hours after a meal, according to Virginia Mason Medical Center.
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How to Naturally Lower Blood Sugar Levels Simple carbohydrates are broken down and absorbed quickly into your bloodstream, causing your blood sugar level to rise. Your pancreas then releases insulin, which alerts your body's cells to absorb excess glucose from your bloodstream and store it for future use. The result: Your blood sugar level drops, leaving you feeling tired, weak and spaced-out.
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- Hypoglycemia (sometimes called sugar shock, low blood sugar, sugar down) is a condition where the blood sugar level drops to an extremely low level, usually due to lack of food, or by using up all stored energy without it being replenished (playing/running for extended periods of time, shivering out of nervousness or being chilled, stress, etc...) without eating to replenish their energy teacups can end up with hypoglycemia.
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Lows & highs: Blood sugar levels What is low blood glucose (sugar)? When the amount of blood glucose (sugar in your blood) has dropped below your target range (less than four mmol/L), it is called low blood glucose (sugar) or hypoglycemia. What are the signs of a low blood glucose (sugar) level? You may feel: Shaky, light-headed, nauseated.
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Reactive hypoglycemia: What can I do? Answers from Todd B. Nippoldt, M.D. Reactive hypoglycemia (postprandial hypoglycemia) is low blood sugar that occurs after a meal — usually within four hours after eating. Low blood sugar (hypoglycemia) usually occurs while fasting. Signs and symptoms of reactive hypoglycemia may include hunger, weakness, shakiness, sleepiness, sweating, lightheadedness, anxiety and confusion. It's possible to have symptoms that are similar to reactive hypoglycemia without actually having low blood sugar.
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Why Is My Blood Glucose Sometimes Low after Physical Activity? Diabetes Information & Resources » Managing Diabetes » Low Blood Sugar After Exercise. Low blood glucose is defined as a blood glucose level below 70 mg/dl if your meter measures whole blood, or 80 mg/dl or below if it measures plasma glucose (a plasma blood glucose of 90 mg/dl or below with symptoms is also a sign of hypoglycemia). One of the most common causes of low blood glucose is too much physical activity.
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Low Blood Sugar without Diabetes (Symptoms and Causes) Postprandial hypoglycemia (low blood sugar that occurs after meal) is more likely to occur in people who have a personal history of gastric bypass surgery. Low blood sugar or hypoglycemia is often associated with a health condition of glucose metabolism problem such as diabetes, especially type-1 diabetes.
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Expected Blood Glucose After a High-Carb Meal At one hour, your test falls into the normal, non-diabetic range if your blood glucose remains below 200 mg/dL. Two hours after your meal, blood glucose should remain below 140 mg/dL.A level of over 200 mg/dL at two hours post-prandial -- which means after a meal -- indicates diabetes.t one hour, your test falls into the normal, non-diabetic range if your blood glucose remains below 200 mg/dL. Two hours after your meal, blood glucose should remain below 140 mg/dL.
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15 Unknowingly Invited Diseases: Know What Skipping Meals Causes to Body Blood pressure measurement. The drop in blood sugar level due to skipping meal makes your body releasing hormones to compensate for low glucose level. It causes an increase in blood pressure and affects the arteries, making them narrow.
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Blood Sugar Spikes in the Evening Carbohydrates and Blood Sugar Levels. The main nutrient group that makes your blood sugar spike after a meal is carbohydrates. Carbohydrates include both sugars and starches, which are both converted to sugar, or glucose, when your body digests them in your gastrointestinal tract.f you do not have diabetes, a target of less than 100 mg/dL before a meal and below 120 mg/dL two hours after eating is more appropriate. A blood sugar spike means that your blood sugar levels go above the desired range.
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Ranges in Blood Sugar Levels After Eating What my blood sugar levels after eating should be? Now, you must understand that in a normal person (non-diabetic) these levels should be less than 140 mg/dl. Meanwhile in cases of pre-diabetes, you should find your blood sugar level between 140 and 199 mg/dl. But, if you're a diabetic, the results you may see can reveal sugar levels higher than 200 mg/dl. The chart below will give you a better idea on what your blood sugar levels after eating should be.
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- Most hypoglycemia, or low blood sugar, occurs while fasting. But reactive hypoglycemia is low blood sugar that occurs after a meal — usually one to three hours after eating. Reactive hypoglycemia can occur in people who do not have diabetes. The cause of most cases of reactive hypoglycemia isn't clear.
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What makes blood sugar levels get low? Blood sugar levels that drop below normal are considered hypoglycemic, and can be caused by skipping meals, leaving too much time between meals, not eating enough, incorrect medication use (especially insulin), vomiting, diarrhea, vigorous exercise or drinking too much alcohol.
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- If your blood glucose level is still high two hours after you've eaten, or if it is high one hour after a gestational diabetes glucose tolerance test, it could be a sign that you have an insulin-related problem.
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Blood sugar drops after eating Blood sugar drops after eating. I was wondering if there is anyone else that their sugar bottoms out after eating. I can eat a meal and about an hr or an hr and half later I feel sick and shaky. When I check my sugar it is low.
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Blood Sugar Levels Chart So pre-prandial is before a meal and post-prandial is after a meal. As you can see the blood sugar amount increases after a meal when the food is digested and glucose is absorbed into the blood. The blood sugar level falls as insulin does its work of moving the glucose from the blood in to tissues needing it for food.
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Cancer Heart Disease Health Care Technology Women's Health DiabetesMore Areas A normal non-fasting blood sugar reading taken one to two hours after a meal is one that is below 180 mg/dl. A normal non-fasting blood sugar reading taken before a meal is 70 to 130 mg/dl.slide 3 of 4.ccording to the American Diabetes Association: A normal non-fasting blood sugar reading taken one to two hours after a meal is one that is below 180 mg/dl. A normal non-fasting blood sugar reading taken before a meal is 70 to 130 mg/dl. slide 3 of 4.
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15 Effects of Low Blood Sugar on the Body Effects of Low Blood Sugar on the Body. When your blood sugar (glucose) levels fall below the normal range, it’s called hypoglycemia, or insulin shock. Low blood sugar can happen when you skip a meal. It can also happen if your pancreas releases more insulin than it should after you’ve eaten. The most common reason for low blood sugar is diabetes. In type 1 diabetes, the pancreas can no longer produce insulin.
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What should your sugar levels be normally and before and after a meal? For a non-diabetic, blood sugar levels should be between 70-120, depending on what you've eaten or drank. It is normal for blood sugar to go up a bit after a meal, but not over 120 or so. A normally functioning pancreas will secrete the insulin needed to compensate for whatever you have eaten, keepng the blood sugar within a normal range.
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Blood Sugar Testing / Management Q: Why does my blood sugar get highest 3 hours after eating? One hour after eating my blood sugar is around 160-180, after 2 hours it is around 100-125. What's confusing is it goes up again after 3 hours post-meal to reach 140 then drops down again to 100, and stays at that level. Readings taken after fasting are between 90 to 110. Is this usual?
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15 Effects of Low Blood Sugar on the Body When your blood sugar (glucose) levels fall below the normal range, it’s called hypoglycemia, or insulin shock. Low blood sugar can happen when you skip a meal. It can also happen if your pancreas releases more insulin than it should after you’ve eaten.The most common reason for low blood sugar is diabetes.n the Body. Every cell in your body needs sugar (glucose) to function. When your blood sugar levels drop too low, your cells become starved for energy. Initially, that can cause minor symptoms, but if you don’t get your blood sugar levels up soon, you’re at risk of serious complications.