how long to hard boil eggs for
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- Depending on how cooked you like your hard boiled eggs, the eggs should be done perfectly in 10-12 minutes. That said, depending on your altitude, the shape of the pan, the size of the eggs, the ratio of water to eggs, it can take a few minutes more.
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- About 25-30 minutes total. Starting with a pot of cold water, poke a pinhole in the large end (air pocket) of each egg. (this allows for expansion of the egg without cracking … the shell). Place the eggs in the pot, cover it and bring it to a boil.Boil the eggs 3 minutes for soft boiled eggs or 10 minutes for hard boiled.Drain the eggs and immediately cover them with cold running water until they are completely cooled, about 5-10 minutes, if they are to be served cold.bout 25-30 minutes total. Starting with a pot of cold water, poke a pinhole in the large end (air pocket) of each egg. (this allows for expansion of the egg without cracking … the shell). Place the eggs in the pot, cover it and bring it to a boil.
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Boiled egg It usually varies from 15–17 minutes for large hard-boiled eggs, 1–4 minutes for large soft-cooked eggs. Depending on altitude above sea level and humidity densities in a given climate, one may require extended amounts of time to reach the soft-boiled stage, and in fact, may never reach a fully hard stage.
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- When the water is boiling, take the egg and gently lower it into the water with a spoon. Boil it for just on 4 minutes. For a soft-boiled egg, take it out and serve straight away. For a hard-boiled egg, turn off the heat and leave the egg in the pan for 10 minutes.5. To hard boil an egg - 100% perfect every time: Eggs in pot-just cover with cold water do NOT cover with lid.Over medium heat bring to the boil-as soon as gently boiling, place lid on pot (ensure steam vent is off if this is a feature on lid) and turn heat OFF.. To hard boil an egg - 100% perfect every time: Eggs in pot-just cover with cold water do NOT cover with lid. Over medium heat bring to the boil-as soon as gently boiling, place lid on pot (ensure steam vent is off if this is a feature on lid) and turn heat OFF.
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How to Boil Eggs Perfectly Every Time The fresher the egg, the more attached the shell, so for boiling, older eggs are preferable. The boil-and-walk-away method. For another way to hard-boil eggs, begin as directed at left with the eggs in cold water, but once the water reaches a brisk simmer, turn off the heat and let the eggs sit uncovered in the hot water for at least 10 minutes and up to 30 minutes—the water cools gradually, preventing the eggs from overcooking.
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- Drain, cool in ice water and peel. Hard: Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
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How to Steam Hard Boiled Eggs 3 Set your timer for 6 minutes for soft boiled, 10 minutes for hard boiled with a still translucent and bright yolk, or 12-15 minutes for cooked-through hard boiled. If you have doubled up the eggs in the pan and they are not in a single layer, you may need to add a couple minutes or so to the cooking time for hard boiled.
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- Hard cooked, Fresh Eggs, the STEAM AND ICE METHOD. 1  In a covered pot with a steamer basket in it, bring several inches of water to a boil. 2  Carefully add the eggs to steamer basket when water is boiling. 3  Turn down heat to simmer, cover and steam for 15 minutes.  Immediately remove eggs from steamer and place into a bowl of ice water.
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- 1 If you like your eggs medium-boiled, remove them from the water in 5-7 minutes. The yolks should be semi-soft in the very center and the whites should be very firm.  If you like your eggs hard-boiled, leave the eggs in the hot water for up to 10-15 minutes. The yolks should be firm all the way through.
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How to Make Perfect Hard Boiled Eggs If you have the type of stove burner that doesn't retain any heat when turned off, you might want to lower the temp to low, simmer for a minute, and then turn it off. Depending on how cooked you like your hard boiled eggs, the eggs should be done perfectly in 10-12 minutes. That said, depending on your altitude, the shape of the pan, the size of the eggs, the ratio of water to eggs, it can take a few minutes more.
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How to Steam Hard Boiled Eggs This method works best if the eggs are in a single layer, but you can double them up as well, you'll just need to add more time to the steaming time. 3 Set your timer for 6 minutes for soft boiled, 10 minutes for hard boiled with a still translucent and bright yolk, or 12-15 minutes for cooked-through hard boiled. If you have doubled up the eggs in the pan and they are not in a single layer, you may need to add a couple minutes or so to the cooking time for hard boiled.
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Perfect Hard-Boiled Eggs Recipe UPDATE: David Tanis’ method consisted in lowering the eggs in boiling water and cooking them for 8 to 9 minutes. I have since changed my way of making hard-boiled eggs, and now prefer to put the eggs in when the water is cold, bring to a boil, and let rest off the heat for 10 minutes.
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How to Make Perfect Hard Boiled Eggs If you have the type of stove burner that doesn't retain any heat when turned off, you might want to lower the temp to low, simmer for a minute, and then turn it off. Depending on how cooked you like your hard boiled eggs, the eggs should be done perfectly in 10-12 minutes.That said, depending on your altitude, the shape of the pan, the size of the eggs, the ratio of water to eggs, it can take a few minutes more.lder eggs are easier to peel than fresh eggs. If you are planning to make hard boiled eggs for Easter and want to make sure that the eggs are easy to peel, buy your eggs at least a week ahead of time (two weeks even better, they'll keep).
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How to Make Perfect Hard or Soft Boiled Eggs Hard-cooked (boiled) eggs – 19 minutes. A hard-cooked egg has both a firm white and a firm yolk. Hard-cooked eggs should never be boiled – always simmer them in water. If you cook them for too long, the protein toughens (becomes rubbery) and a greenish or purplish ring forms around the yolk.
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How Long Does it Take to Boil Eggs? The time it takes to hard-boil an egg depends on the size of the egg. Give the egg time to reach room temperature, usually about 12 to 15 minutes. Place the egg(s) in a pan of water and wait for it to boil (about eight to 10 minutes; less time if you cover the pan with a lid). You can also add a pinch of salt to the water to get it to boil faster. Once the water has begun to boil, reduce the heat down to simmer and remove the lid.
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Perfect hard boiled eggs, only faster! 2. Put 1-2 inches of water into the pot. 3. Heat till boiling (it won't take long) then cover and cook according to taste: 1  Soft boiled: firm, tender white; runny yolk: 6 1/2 minutes. 2  Hard boiled: firm, tender white; firm but moist yolk (my favorite): 8 minutes.
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How Long To Boil an Egg â Boil an egg in the Microwave It’ll take 8 – 10 minutes for hard boil egg; while the soft boil eggs only take 5 – 6 minutes max. Peel it and eat it with a salt and black pepper for it’s time to enjoy! You can well imagine now as how long to boil an egg in the microwave.
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Hard Boiled Eggs Hard: Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel. How to Make Deviled Eggs: Transfer hard-boiled eggs to a bowl of ice water with a slotted spoon and let cool.ring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel. Medium: Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.
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How To Make Perfect Hard Boiled Eggs â Easy Peel 1 Bring to a strong, rolling boil. 2  As soon as it comes to a strong boil, boil for 2-3 minutes (time this so that you don't overcook the eggs). 3  After 2-3 minutes remove pot from heat and cover. 4  Let the eggs sit in the hot water for 10-15 minutes.
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Hard Boiled Eggs Hard: Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel. How to Make Deviled Eggs: Transfer hard-boiled eggs to a bowl of ice water with a slotted spoon and let cool.
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How to make perfect hard-boiled eggs for Easter decorating Place eggs in a single layer in a saucepan with enough cold water to cover at least an inch above the eggs. Slowly bring the water to a rolling boil. As soon as the water reaches a full boil, turn back the temperature and allow the eggs to simmer. According to Reis, eggs should simmer for 12 minutes. No more, no less. Run cold water over the eggs to stop the cooking. Reis also suggests adding salt to the water which will help make it easier to peel the eggs. For the final test, spin the hard-cooked egg on a counter or table. If you spin it on the counter and the egg stands up, it is cooked, Reis said.
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- Prep 2 mins. When I want a soft boiled egg I want the yolk soft and the white firm. The boiling time has a lot to do with your elevation. 5 minutes is perfect for an elevation of 1100 ft (330 meters) if you are nearer sea level decrease the boiling time if at a higher elevation increase the time.
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How to Hard-Boil Eggs Directions. PLACE eggs in saucepan large enough to hold them in single layer. ADD cold water to cover eggs by 1 inch. HEAT over high heat just to boiling. REMOVE from burner. COVER pan. LET EGGS STAND in hot water about 12 minutes for large eggs (9 minutes for medium eggs; 15 minutes for extra large).DRAIN immediately and serve warm. OR, cool completely under cold running water or in bowl of ice water, then REFRIGERATE.DD cold water to cover eggs by 1 inch. HEAT over high heat just to boiling. REMOVE from burner. COVER pan. LET EGGS STAND in hot water about 12 minutes for large eggs (9 minutes for medium eggs; 15 minutes for extra large). DRAIN immediately and serve warm.
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How many minutes does it take to hard boil an egg? I put the eggs in cool water, then bring the water up to boiling on the stove. Boil for 1 minute at full boil then turn the heat off, cover the pot and let stand until cool (about 20-22 minutes).Perfect hard boiled eggs, bright egg whites and bright yellow (no green) yokes.over with cold water to an inch or so over the egg. Place on a high burner. When the water reaches a rolling boil, turn off heat, cover pot and let sit 15 minutes.
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Recipe no. 1: How to boil farm fresh eggs – Soft-boiled yolk / 4 to 5 minutes. – Medium-boiled yolk / 6 to 7 minutes. – Hard-boiled yolk / 12 to 15 minutes. Remove pot with eggs from stove, pour out hot water and fill with cold water, let eggs cool for at least 10 minutes then drain and peel the eggs for use.
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- Follow These Steps. 1  Fill a large pot with 1 inch of water. 2  Place steamer basket inside. 3  Cover pot and bring to a boil.  Add eggs to basket and 1  cover. Cook for 12 minutes. (Note: For soft-boiled eggs, stop cooking after 6½ minutes.)  Drain the pan and cool the eggs in an ice bath or under cold running water. Get more hard-boiled egg recipes.