what is european food
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- European food has a distinct flavor and rich history. The food in Europe can be characterized by four categories: meats, sugar, cereals, and fats. Meats include tripe, fish, blood sausages, and wild game.
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Top 10 Belgian foods â with recipes Belgium has one of the highest densities of Michelin-starred restaurants in Europe, but many Belgians' favourite foods are home-cooked comfort dishes and street-vendor snack foods. Just as the country is divided linguistically, it's also divided food-wise.lemish cuisine has a strong Dutch influence, while Wallonian cooking is very similar to French with lots of rich sauces. Most dishes are based around meat or fish, and desserts are often rich pastries or chocolate – and it's usually all washed down with wine or, the national drink, beer.
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Greek cuisine Greek cuisine is a Mediterranean cuisine. Contemporary Greek cookery makes wide use of olive oil, lemon juice, vegetables, and herbs, grains and bread, wine, fish, and various meats, including lamb, poultry, rabbit and pork. The most commonly seen grain is wheat, however barley is also used.t was Archestratos in 320 B.C. who wrote the first cookbook in history. Greece has a culinary tradition of some 4,000 years. Ancient Greek cuisine was characterized by its frugality and was founded on the Mediterranean triad: wheat, olive oil, and wine, with meat being rarely eaten and fish being more common.
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Traditional Foods to Try in Eastern Europe Eastern European traditional foods are one of the best parts of travel to Eastern Europe! - Fotosearch/Getty Images. Russian traditional foods include warm and cold soups, like borshch, which can be made in numerous ways, but always incorporates beets.
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- You will see many variations in cuisine throughout Europe as the Hungarian cowboys drove their cattle to market what would become Austria, Germany, Italy, and the Czech Republic. 1  Slow Cooker Recipes. 2  German Sides. 3  Basic Ingredients. 4  German Mains. 5  Herbs & Spices. 6  Italian Mains. 7  Hungarian Mains. 8  Hungarian Mains.
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- Europe (/ˈjʊərəp/ or /ˈjɜrəp/) is a continent that comprises the westernmost part of Eurasia.Europe is bordered by the Arctic Ocean to the north, the Atlantic Ocean to the west, and the Mediterranean Sea to the south.urope is the world's second-smallest continent by surface area, covering about 10,180,000 square kilometres (3,930,000 sq mi) or 2% of the Earth's surface and about 6.8% of its land area.
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American Culture: Traditions and Customs of the United States American food. American cuisine has been influenced by Europeans and Native Americans in its early history. Today, there are a number of foods that are commonly identified as American, such as hamburgers, hot dogs, potato chips, macaroni and cheese, and meat loaf.early every region of the world has influenced American culture, as it is a country of immigrants, most notably the English who colonized the country beginning in the early 1600s. U.S. culture has also been shaped by the cultures of Native Americans, Latin Americans, Africans and Asians.
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Getting Your Own FFL â The Pros and Cons A: Per federal law, ATF can only inspect your location once every 12 months and can only do that during your hours of operation. ATF can only look at your ATF paperwork for record keeping. And they can only inspect FFL firearms inventory, not personal firearms.
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Tappan Range/Stove/Oven Heating Element Parts Range/Stove/Oven Coil Surface Element. 6-inch electric coil surface element with looped terminals, 1250 watt, 4 turn. If the surface element does not have continuity (an unbroken electrical circuit), the surface element won't heat.
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Why Donât Americans (Knowingly) Eat Horse Meat? Horse and fork images by Thinkstock. Horse meat is the now not-so-secret ingredient found in processed food products throughout Europe. In the latest revelation, the Czech State Veterinary Administration tested two batches of frozen meatballs from Ikea and found that one pack contained horse meat.
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What to Eat in Spain: Famous Spanish Foods Tweet. Welcome to the food capital of Europe: Spain is home to an impressive number of Michelin restaurants, top-notch chefs and world-known dishes. Food is the supporting pillar of the Spanish society – I’m not kidding, you’ll see it at any cultural festival celebrations, political gathering and even funerals.
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European cuisine (This is analogous to Westerners' referring collectively to the cuisines of East Asian countries as Asian cuisine .) When used by Westerners, the term may sometimes refer more specifically to cuisine in Europe; in this context, a synonym is Continental cuisine, especially in British English.teak and cutlet in particular are common dishes across the West. Western cuisines also put substantial emphasis on grape wine and on sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking).
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- Italy (Italian: Italia) is a country in Southern Europe. Together with Greece, it is acknowledged as the birthplace of Western culture. Not surprisingly, it is also home to the greatest number of UNESCO World Heritage Sites in the world.High art and monuments are to be found everywhere around the country. Food is definitely one of the best souvenir you can get in Italy. 2  There are thousands of different shapes of pasta (not only spaghetti or maccaroni). 3  Then, every Italian region has its typical food like cheese, wine, ham, salami, oil, winegare, etc. 4  Don't forget to buy Nutella.
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- Dutch cuisine (Dutch: Nederlandse keuken) consists of the cooking traditions and practices from the Netherlands. The country's cuisine is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raising of domesticated animals, and the history of the Netherlands.s the Dutch Republic enters its Golden Age in the 17th century, dishes of this kind became available to the wealthy middle class as well, often consisting of a rich variety of fruits, cheeses, meat, wine, and nuts. The Dutch Empire enabled spices, sugar, and exotic fruits to be imported to the country.
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What is continental cuisine? Continental cuisine means the foods of many different European countries, not just France, Italy, Spain and Portugal, but Germany, Hungary, Holland, Belgium, Sweden, Switzerland, Lichtenstein and many more countries.ontinental-from the European continent. This is from the days of British rule-where the recognized only two types of cuisine-British and mainland European.
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Germany Germans from the capital city of Berlin eat potatoes with bacon and spicy sausage. Sauerbraten is a large roast made of pork, beef, or veal that is popular throughout Germany, and is flavored in different ways depending on the region.ermans from the capital city of Berlin eat potatoes with bacon and spicy sausage. Sauerbraten is a large roast made of pork, beef, or veal that is popular throughout Germany, and is flavored in different ways depending on the region.
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- Europe. European food has a distinct flavor and rich history. The food in Europe can be characterized by four categories: meats, sugar, cereals, and fats. Meats include tripe, fish, blood sausages, and wild game.
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- The potato is an amazing example of a New World crop which became essential to European diet. Potatoes came from the Andes of South America and were important because they could resist cold and grow in thin soil.
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What Is Mediterranean Food? So just what is Mediterranean food? It includes staple dishes from European countries such as Greece, Italy and Spain; North African countries, such as Algeria, Libya and Morocco; and Middle Eastern countries, such as Lebanon, Syria and Turkey.This region is rich in a wide variety of ingredients and spices that make ordinary food pop with flavor.f you are still wondering what is Mediterranean food, and you haven't tried Pita Jungle yet, it's time to find a location near you and discover “The Art of Eating Healthy®”!
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- Pasta, which was introduced to the Greeks by the Italians, is also a popular wheat-based food. Another important grain food in the Greek diet is rice, which is used in pilafs and bakes, served with stews or wrapped in grape leaves to make dolmades.
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Australian food and drink Australian's food senses were assaulted with a new range of smells, tastes and types of food at the end of the Second World War in 1945. A large influx of Europeans migrated to Australia, especially from the Mediterranean – Italy, Greece, Turkey and Lebanon – as well as from the Baltic states and Russia.ustralia has a rich variety of foods and drinks, adopted and adapted since colonisation and developed as part of a multi-cultural society. What was once new and foreign has been transformed with new ingredients and styles into distinctly Australian food.
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- Wild food is an important feature of the diet. The paleolithic diet is a diet based on the foods ancient ancestors might likely have eaten, such as meat, nuts, and berries, and excludes food to which they had not yet become familiar, like dairy.
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What is traditional dutch food? Traditional Dutch food is mainly based around potatoes, meat and vegetables. A traditional meal will start with a soup, continue with a main course.
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Ireland Irish food is known for the quality and freshness of its ingredients. Most cooking is done without herbs or spices, except for salt and pepper. Foods are usually served without sauce or gravy. The staples of the Irish diet have traditionally been potatoes, grains (especially oats), and dairy products. Potatoes still appear at most Irish meals, with potato scones, similar to biscuits or muffins, a specialty in the north. The Irish have also been accomplished cheesemakers for centuries.
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- Croatian food is one of the many reasons why we Love Croatia! Croatian food draws upon a variety of major European influences. On the northern coast of Istria there is a heavy Italian vibe, further down the coast in Dalmatia there are Sea food specialities to die for.In contrast there are influences off the filling Strudel and Schnitzels that you find in central Europe.nother classic of Croatian food is Brodet. It is a simple rustic dish but very tasty. Brodet is a stew and is made with several types of fish cooked in a single pot with lots of onion and garlic.
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- The basic staples remain native foods such as corn, beans and chili peppers, but the Europeans introduced a large number of other foods, the most important of which were meat from domesticated animals (beef, pork, chicken, goat and sheep), dairy products (especially cheese) and various herbs and lots of spices.