what does set mean in cooking
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What does it mean for a menu to be a âset menuâ? Collins dictionary gives a nice definition for a set menu: A complete meal in a restaurant or café for a stated price with a limited number of options to choose from for each course [...
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What is a math set? 'A' is being used as the name of some set in a problem or example. 'Set' is the term for a group of numbers with some characteristic, maybe the answer to a problem, maybe just … a description (like the set of even numbers).
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cookverb A1 [I or T] When you cook food, you prepare it to be eaten by heating it in a particular way, such as baking or boiling, and when food cooks, it is heated until it is ready to eat: I don't cook meat very often.
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set forth Usage Note: Originally set meant to cause (someone) to sit and to cause (something) to be in a certain position, so that it is now in most cases a transitive verb: She sets the book on the table. He sets the table.
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Baking Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked. Heat is gradually transferred from the surface of cakes, cookies, and breads to their centre.
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cook The definition of a cook is a person who prepares food professionally for a living. A chef in a restaurant who prepares food for a living is an example of a cook. verb
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- Definition. To cook over boiling water in a covered pan, this method keeps foods' shape, texture, and nutritional value intact better than methods such as boiling. Steep. Definition. To soak dry ingredients (tea leaves, ground coffee, herbs, spices, etc.) in liquid until the flavor is infused into the liquid.
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In Fitness, what is a Set? These 10 animal facts will amaze you. In fitness, a set is a grouping of repetitions of one particular exercise. Exercises are frequently broken up into sets to allow the body periods of exertion and rest, and to assist the exerciser in keeping track of progress, and time spent working out.
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Braising Braising (from the French word, “braiser”) is a combination-cooking method that uses both moist and dry heats: typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor).raising (from the French word, “braiser”) is a combination-cooking method that uses both moist and dry heats: typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor).
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cook noun. verb. A couple cook a meal. A couple cook a meal. The definition of a cook is a person who prepares food professionally for a living.A chef in a restaurant who prepares food for a living is an example of a cook. To cook is to prepare food or to heat food so that it is safe to eat.he definition of a cook is a person who prepares food professionally for a living. A chef in a restaurant who prepares food for a living is an example of a cook. To cook is to prepare food or to heat food so that it is safe to eat.
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Roasting Tudor style roasting meat on a spit. Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food.
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Definition of set piece in English: Definition of set piece - a passage or section of a novel, play, film, or piece of music that is arranged in an elaborate or conventional pattern for maximu Definition of set piece - a passage or section of a novel, play, film, or piece of music that is arranged in an elaborate or conventional pattern for maximu
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Food Dictionary Brown: (verb) To cook quickly over high heat at the beginning or end of a preparation in order to enhance flavour, texture, and appearance. Bulb Baster: A kitchen utensil that assists with basting, which is a method of moistening food during the cooking process. Basting is most often used when cooking meat.
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- Revisionists have tried to shrink the definition of the word to mean barbecue cooked in steel closed pits similar to the method practiced at modern barbecue competitions, which they call real barbecue and which they claim is low and slow, cooked with indirect heat and smoke.he fact is that, to most Americans, cooking burgers, hot dogs, and steaks is barbecue. A handful of snobs can try all they wish, they cannot change a definition based on widespread common usage. From a culinary standpoint, barbecue is a cooking method that usually involves fire and smoke.
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- To Set (Japanese: セット Setto) is to place a card face-down on the field.Monster Cards are Set in the Monster Card Zones, and must be Set in Defense Position. This is called a Normal Set.With the exception of Field Spell Cards, which are Set in the Field Card Zone, Spell and Trap Cards are Set in the Spell & Trap Card Zones. In all cases, the cards are Set vertically.o Set (Japanese: セット Setto) is to place a card face-down on the field.
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set 1 Primary Meanings of set. 1  v put into a certain place or abstract location. 2  v locate. 3  v put or set (seeds, seedlings, or plants) into the ground. 4  v fix in a border. 5  v arrange attractively. 6  v put into a position that will restore a normal state. 7  v insert (a nail or screw below the surface, as into a countersink) 8  v disappear beyond the horizon.
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- : a clear liquid in which meat, chicken, fish, or vegetables have been cooked and which is eaten as soup or used to make sauces.
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- Lori L. Stalteri/Flickr/CC BY 2.0. Definition: This term means to plunge foods into boiling water for a few seconds or a few minutes, then remove and place in ice water. This process sets the color of vegetables, lets you easily peel fruits, and slip the skins off nuts.The food does not cook all the way through, so crisp texture is preserved.efinition: This term means to plunge foods into boiling water for a few seconds or a few minutes, then remove and place in ice water.
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- Definition:Boiling is the cooking of foods in a liquid either at or brought to boiling point.Although boiling appears to be a simple method of cookery care must be taken to prepare, time and finish the items.Complex sauces and soups are the result of boiling.efinition:Boiling is the cooking of foods in a liquid either at or brought to boiling point.Although boiling appears to be a simple method of cookery care must be taken to prepare, time and finish the items.
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Set 1 Set theory (music) , dealing with concepts for categorizing musical objects and describing their relationships. 2  Set (music) , a collection of discrete entities, for example pitch sets, duration sets, and timbre sets. 3  Set (Thompson Twins album).
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- To Cook food quickly in a small amount of oil in a skillet or saute sauté pan over direct. Heat. Scald. Definition cooking a liquid such as milk to just below the point of; boiling also to loosen the skin of fruits or vegetables by dipping them in boiling. watero Cook food quickly in a small amount of oil in a skillet or saute sauté pan over direct. Heat. Scald. Definition cooking a liquid such as milk to just below the point of; boiling also to loosen the skin of fruits or vegetables by dipping them in boiling. water
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- ROAST: To cook by dry heat in an oven. SAUTE: To cook and/or brown food in a small amount of hot fat. SCALD: To bring to a temperature just below the boiling point. SCALLOP: To bake a food, usually in a casserole, with sauce or other liquid.
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preheat Definition of preheat for English Language Learners. : to heat (an oven) to a particular temperature before putting food to be cooked inside.
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Set Poker Glossary. Also known as Trips, Thee of a Kind. A set means a three of a kind. Generally, people refer to a set when someone has a three of a kind because they have a pocket pair, with a board matching that rank of the pocket pair in hold'em. For example, if I hold 77 and the flop comes J76, I flopped a set of sevens.
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- Poaching chicken breasts. Photo © Lisa Hubbard / Getty Images. Definition: In the culinary arts, the word poach means to cook something in liquid with a temperature ranging from 140°F to 180°F. Poaching is typically reserved for cooking very delicate items like eggs and fish.But other proteins like chicken are often prepared via poaching, and some vegetables can be poached too.mong the advantages of poaching as a cooking technique are the fact that poached items will turn out moist and tender, which is certainly desirable in the case of fish where it is easy for fish to dry out when prepared using other cooking methods.
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cookware cookware - a kitchen utensil made of material that does not melt easily; used for cooking. cooking utensil. baster - a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat. chafing dish - a metal pan over a heater; used to cook or to keep things warm at the table.