how long to steam broccoli for tender crisp
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Simple Steamed Broccoli Directions. Place broccoli in a steamer basket set inside a pot of boiling water. Steam, covered, until crisp-tender, 3-5 minutes. Transfer broccoli to a serving bowl and toss with remaining ingredients.
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- 1 Stir in broccoli, and cook, stirring occasionally, until broccoli is crisp-tender and rice is tender, about 5 minutes. 2  Stir in chicken, 1/2 cup cheese and sour cream. 3  Sprinkle with remaining cheese, cover and let stand until cheese melts, about 2 minutes.
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Roasted Frozen Broccoli Very easy and great, just as it is. Roasted Frozen Broccoli. frozen broccoli, no need to thaw. olive oil or spray. kosher salt. spray margarine. Spray pan with spray. Add frozen broccoli and spray with olive oil Cook for 20 minutes at 400...preheat if you have time. Turn pan around at 10 minutes. Cook another 5 minutes and check to see if done. Cooked but still a little firm..the way we like it.
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- The florets of broccoli should not take as long as carrots, as long as enough of the stems are cut off. On a stove, the florets should be steamed for just five minutes, you will know they are done when the florets becomedarker.
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How to Steam Broccoli in the Microwave Place the lid on and cook on medium in your microwave for 3 minutes. This worked perfectly for our 1.5 quart dish that was pretty much full. If you are cooking less adjust your time. If you are cooking one serving (about a cup of chopped) then it should just take just 1 to 2 minutes to cook. Remove from microwave and season accordingly. We love just salt and pepper.
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How To Steam Broccoli In The Microwave: {Quick & Easy} If you prefer boiling them on the stove: Bring a pot of water to boil, add a bit of salt then toss in the freshly prepped pieces (as directed above). Reduce heat to medium and cook for about 4 to 5 minutes until the stalks are fork tender.
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How to Steam Vegetables Here's a brief rundown on steaming times: Asparagus: 5 to 8 minutes. Broccoli: stalks for 7 minutes, florets for 5. Carrots: 10 to 15 minutes, depending on size. Cauliflower: stalks for 7 minutes, florets for 5 (whole head 15-25 minutes) Corn on the cob: 8 to 10 minutes. Green beans: 4 to 6 minutes.
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Simple Steamed Broccoli Directions See How It's Made. Place the sugar the bottom of your pan, insert steamer basket. Add the enough water to come just below the bottom of the steamer basket. Bring to a boil. Reduce heat to medium. Add broccoli to basket and cover with a lid. Steam for 7-8 minutes, depending on your tenderness preference.
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How to Steam Vegetables For asparagus, time steaming in the microwave is relatively the same: four to six minutes. ]Broccoli: Broccoli florets are steamed on the stovetop about five minutes. Look for a dark color change and you will know when the broccoli is done. In the microwave, allow broccoli florets to steam three to five minutes. Brussels Sprouts: On the stovetop, Brussels spouts are steamed approximately ten minutes.
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- Broccoli is healthy, and it can be tasty and delicious too if you know how to cook it. This wikiHow will teach you how to steam broccoli both on the stove and in the microwave. Prep time: 3-5 minutes. Cook time: 4-5 minutes. Total time: 7-10 minutes.
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Fried Broccoli Rinse and pat dry the broccoli. Heat the olive oil in a large skillet over medium heat, add the crushed red pepper and heat 1 minute. Cook and stir the broccoli in the skillet until it begins to get crispy, 5 to 7 minutes. Season with salt to serve.
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- 1 3 cups fresh broccoli florets. 2  1⁄4 cup butter. 3  2 1⁄2 teaspoons lemon-pepper seasoning. 4  Heat butter on med. 5  Add broccoli and stir-fry for 3-4 minutes, until crisp tender. 6  Sprinkle with lemon-pepper seasoning.  Stir-fry 30 seconds more.
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- Steam vegetables together just until broccoli turns bright green, about 5 ... and chill for several hours. Arrange 1 cup serving and garnish with 2 tomato wedges. Arrange vegetable in 3-quart microwave dish. Place squash and onion on bottom, mushrooms ... 10 to 12 minutes on high.
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- Recipe Directions for Roasted Broccoli. Chop 2 cloves of garlic. Cut broccoli into long strips leaving stalks and florets intact. Toss broccoli with garlic, oil, salt, red and black pepper. Roast on a baking sheet at 425 degrees for 10-12 mins. Finish by squeezing 1/2 a lemon over the broccoli and tossing one time before serving.
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- Microwave for 3 to 4 minutes. Cook the broccoli on High until the broccoli is tender yet still crisp, and is a brilliant emerald green. Since all microwaves vary by strength, you should check the broccoli after the first 2 minutes. If it is still not done, re-cover the dish and continue microwaving.
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Roasted Frozen Broccoli Preheat oven to 425 degrees. Once heated, spray a roasting pan with non-stick spray. Lay broccoli on pan, breaking apart any florets that are frozen together. Drizzle olive oil lightly across top of broccoli. Then season with salt, pepper and garlic powder over the top. Place in oven and roast for 25-30 minutes.
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Chinese Crispy Beef with Broccoli 1 In a wok, heat 2 tablespoons of the canola oil until shimmering. 2  Add the broccoli and stir-fry over high heat until the florets are starting to brown, about 5 minutes. 3  Add the remaining 1/2 cup of chicken stock and cook until the stock has evaporated and the broccoli is crisp-tender, about 3 minutes.
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How to Steam Vegetables How Long to Steam Vegetables. Asparagus: On the stovetop, asparagus are steamed approximately four minutes for thin spears. Add an extra minute or two for thicker spears. For asparagus, time steaming in the microwave is relatively the same: four to six minutes.]Broccoli: Broccoli florets are steamed on the stovetop about five minutes. Look for a dark color change and you will know when the broccoli is done. In the microwave, allow broccoli florets to steam three to five minutes.or asparagus, time steaming in the microwave is relatively the same: four to six minutes. ]Broccoli: Broccoli florets are steamed on the stovetop about five minutes. Look for a dark color change and you will know when the broccoli is done.
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Roasted Broccoli with Garlic Preheat oven to 450 degrees F. Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes. Serve warm.
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How to Cook Broccoli Place broccoli into a microwave safe dish. Arrange so that the florets are in the center with the stalks around the outside edges. Cover and microwave on high from 5 to 6 minutes. Turn dish once halfway through cooking time if the microwave does not have a turntable.
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How to Steam Broccoli Perfectly Every Time Tip 2: Set your timer for only 5 to 6 minutes. Smaller florets of young fresh broccoli may only need 5 minutes to cook, larger florets of more mature broccoli made need 6. I recommend starting with 5 and then testing the broccoli with a fork to see if it is cooked through.
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- Place into an oven preheated to 400 to 450 degrees Fahrenheit. Allow to cook for 15 to 30 minutes, depending on the temperature and size of the broccoli pieces. You may want to stir the broccoli around on the tray about half-way through the roasting process to facilitate even cooking.
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Follow Broccoli Rabe On: How to steam Broccoli Rabe. 1  Trim off the ends of the broccoli rabe. Sever all the stems from the crowns. 2  Pour water into the bottom of a vegetable steamer to just below the bottom of the steamer insert. 3  Put the prepared broccoli rabe in the insert and cover. 4  Bring it to a boil over high heat. 5  Cook over high heat for 3 minutes.
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payload : the load carried by a vehicle exclusive of what is necessary for its operation; especially: the load carried by an aircraft or spacecraft consisting of things (as passengers or instruments) necessary to the purpose of the flight. 2. : the weight of a payload.
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Pressure Cooker Beef and Broccoli 1 Microwave 3 – 4 minutes until broccoli is tender. 2  When beep sounds turn pressure cooker off and use quick pressure release. 3  When valve drops carefully remove the lid. 4  In a cup combine cornstarch and water; stir until smooth.5  Add to pressure cooker pot. Place broccoli in microwave-safe bowl with 1/4 cup water. 2  Microwave 3 – 4 minutes until broccoli is tender. 3  When beep sounds turn pressure cooker off and use quick pressure release. 4  When valve drops carefully remove the lid.
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How To Cook Broccoli, 5 Ways Cooking Method #2: Steaming in the Microwave. Place the broccoli florets and stems in a microwave-safe dish and pour 2 to 3 tablespoons of water over top. Cover with a dinner plate and microwave on HIGH for 3 to 4 minutes. Remove the lid carefully and check if the broccoli is tender. Microwave in additional 1-minute bursts if necessary.