how long to cook spiral ham
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- Preheat oven to 275°F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. (Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound.
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How to bake a ham Spiral-cut hams are fully cooked, cured hams that are pre-sliced to hold together for easy serving. For boneless hams, bake at 325 degrees; for 6- to 8-pound hams, about 20 minutes per pound. For a bone-in ham, cook at 325 degrees; for up to 14 to 16 pounds, about 12 minutes per pound.For canned ham, bake at 325 degrees; cook a 3-pound ham about 21 minutes per pound. A version of this story originally appeared on iVillage.or a bone-in ham, cook at 325 degrees; for up to 14 to 16 pounds, about 12 minutes per pound. For canned ham, bake at 325 degrees; cook a 3-pound ham about 21 minutes per pound. A version of this story originally appeared on iVillage.
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Baked Ham Ham labeled Cook Before Eating Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half--5 to 7 pounds--about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. In all cases, cook uncovered until the internal temperature reaches 160°F.
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How long do i bake an 11 pound Spiral Sliced ham in the oven? To glaze this type of ham, turn the oven to 400 degrees F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Let stand for 10 minutes before slicing to serve. Source(s): http://busycooks.about.com/od/howtocook/...
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- Place the ham in a baking pan and cook for approximately 20 to 25 minutes per pound, or follow the directions on the package for cooking times. A fully cooked ham will be done when the internal temperature reaches 130 degrees F to 140 degrees F.
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How to Defrost a Spiral Ham? Seal the spiral ham in a resealable bag and place it in a baking pan in the refrigerator for five to seven hours per pound to thaw. Alternatively, submerge the sealed ham into a sink full of cold water for 30 minutes per pound. Change the water in the sink after every 30 minutes. Cook the thawed spiral ham immediately by reheating it for 10 minutes per pound at 300 degrees Fahrenheit or until the internal temperature reaches 140 degrees Fahrenheit.
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How to cook a pre-cooked ham? A precooked ham does not have to be cooked, but will taste better if you heat it thoroughly to an internal temperature of 140°F (60°C) or so. Place the ham in a 325°F oven (163°C). It will take 12 to 15 minutes per pound for a whole or boneless ham and 18 to 20 minutes per pound for a half ham. You should also let it rest for 20 minutes or so out of the oven before you serve it. Submit your question.
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How To Prepare and Cook Perfect Ham The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with aluminum foil (cover the pan with the ham). Cook approximately 12 to 15 minutes per pound for a whole or boneless ham and approximately 18 to 20 minutes per pound for a half ham.Adding Glaze: When meat thermometer registers 135 degrees F., unwrap the ham and apply your favorite glaze.ook approximately 12 to 15 minutes per pound for a whole or boneless ham and approximately 18 to 20 minutes per pound for a half ham. Adding Glaze: When meat thermometer registers 135 degrees F., unwrap the ham and apply your favorite glaze.
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How To Prepare and Cook Perfect Ham The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with aluminum foil (cover the pan with the ham). Cook approximately 12 to 15 minutes per pound for a whole or boneless ham and approximately 18 to 20 minutes per pound for a half ham.Adding Glaze: When meat thermometer registers 135 degrees F., unwrap the ham and apply your favorite glaze.rain, glaze, and brown at 400 F 15 minutes.) 10 to 16, whole; 5 to 8, half 20 to 25 PRE-COOKED HAM A precooked ham does not have to be cooked, but will taste better if you heat it thoroughly to an internal temperature of 140 degrees F. (60 C). Place the ham in a 325 degrees F. oven (163 C).
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How Long Will Spiral Ham Store in a Refrigerator? After cooking the spiral cut ham, allow the meat to cool down to room temperature before wrapping. Wrap tightly in an air-tight container or bag and label it clearly with a four-day expiration date. After that, the quality, freshness and safety of the meat is questionable.torage After Preparation. Even after a spiral ham is prepared for a meal, it will only last in the refrigerator so long before its shelf life is compromised. Ham will dry out if not wrapped properly or can build up moisture in the packaging if wrapped while still warm.
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How long does it take to cook a spiral sliced ham? If the ham came with extra glaze, follow the package directions for adding it and cooking the glaze. To glaze this type of ham, turn the oven to 400 degrees F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling.Let stand for 10 minutes before slicing to serve.Source(s):est Answer: Spiral sliced are typically cooked so can be served cold but if you want to heat it up, place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag; follow instructions on the bag for preparation.
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How to Cook a Spiral Ham (plus a Ham Glaze recipe) Typically this is about 18 minutes per pound but I’ll sometimes pull mine out about 20 minutes before that since it will stay warm in the tinfoil (and even room temperature ham is MUCH better than dry)! Most directions for cooking a spiral sliced ham tell you to reheat your ham at 275F and I agree with this method.
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How Do You Cook Hillshire Farms Spiral Sliced Ham? Fortunately, reheating a Hillshire Farms spiral sliced ham is a simple process that takes around 60 to 90 minutes. Remove the store packaging from the ham and set the glazing packet aside until later. Wrap the entire ham in aluminum foil. Make sure to seal the edges of the foil. Alternatively, you can place the ham in a large roasting bag and twist tie the end of the bag closed. Place the ham, flat side down, in a large roasting pan. Preheat the oven to 325 degrees. Place the ham into the oven and cook for 8 to 12 minutes per pound.
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Weekend Recipe: Glazed Spiral-Sliced Ham 1. Leaving ham's inner plastic or foil covering intact, place ham in large container and cover with hot tap water; set aside for 45 minutes. Drain and cover again with hot tap water; set aside for another 45 minutes. 2. Adjust oven rack to lowest position and heat oven to 250 degrees.
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- Please try again later. How to cook or heat a spiral sliced ham. For a cooked ham, the time in a 350° oven is 10 minutes per pound of weight. For an uncooked ham, double that to 20 minutes per pound. 1  Education. 2  Standard YouTube License.
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How to thaw and cook a spiral ham? spiral cut hams are fully cooked cured hams that are pre sliced to hold together for easy serving for boneless hams bake at 325 degrees for 6 to 8 pound hams about 20 minutes per pound for a bone in ham cook at 325 degrees for up to 14 to 16 pounds about 12 minutes per pound
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- Please try again later. How to cook or heat a spiral sliced ham. For a cooked ham, the time in a 350° oven is 10 minutes per pound of weight. For an uncooked ham, double that to 20 minutes per pound.1  Education.2  Standard YouTube License.or a cooked ham, the time in a 350° oven is 10 minutes per pound of weight. For an uncooked ham, double that to 20 minutes per pound. 1  Education.
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Moist Spiral Sliced Ham 1 Increase oven temperature to 350° Open and pull back the oven bag. 2  Brush the ham with your glaze, return to oven for 10 minutes. 3  Remove from oven brush with glaze again and allow to rest, loosely tented with foil, for 15 minutes. Pre-heat oven to 300° Place oven rack in the lowest position. 2  Place the cooking bag in a large roasting pan. 3  Remove all packaging from the ham, including the plastic disc covering the bone and place ham face down in the cooking bag and pour the ginger ale over the top. 4  Seal bag with the tie provided with the bag.
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Spring Traditions: Serving Ham Safely Spiral-cut hams, which are fully cooked, are best served cold because heating sliced hams can dry out the meat and cause the glaze to melt. If reheating is desired, heat to 140 °F (165 °F for leftover spiral-cut hams or ham that has been repackaged in any other location outside the plant).
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- Roast. 1  Preheat oven to 325°F. 2  Remove outer wrapper before cooking. 3  Place ham in ½ - 1 inch of water or liquid on bottom of baking pan and cover with lid or completely seal with foil.4  Bake approximately 15 minutes per pound or to an internal temperature of 140°F. Remove outer wrapper before cooking. 2  Cut into ½ inch slices. 3  Place on microwave-safe dish and cover. 4  At 30-50% power, roast approximately 1 minute per slice or to an internal temperature of 140°F.
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How to Prepare a Precooked Smoked Ham Cover the ham loosely with aluminum foil. Place the roasting pan in the oven to reheat for 12 to15 minutes per pound. Remove the ham when it is done and let it rest for at least 10 minutes before slicing and serving.
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Baked Ham 1 Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.  Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C).
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Roasting Ham 1 Place the ham in an oven preheated to 325°F for 20 to 25 minutes per pound or until internal temperature reaches 155°F on a meat thermometer. 2  Be sure the cooking bag is not touching the sides or top of the oven, otherwise the bag might melt.3  Remove the ham from the oven and discard the bag and drippings. Bake until internal temperature reaches 155°F. 2  Allow ham to rest for 15 minutes before carving. 3  Internal temperature should rise to 160°F during this time. 4  If using a glaze, the glaze should be applied during the last 30 minutes of cooking.