meat definition
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MEAT meat(noun) the flesh of animals (including fishes and birds and snails) used as food. kernel, meat(noun) the inner and usually edible part of a seed or grain or nut or fruit stone. black walnut kernels are difficult to get out of the shell.
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Definitions &Translations Wiktionary(0.00 / 0 votes)Rate this definition: 1  butcher(Noun) A person who prepares and sells meat (and sometimes also slaughters the animals). 2  butcher(Noun) A brutal or indiscriminate killer. 3  butcher(Noun) (Cockney rhyming slang, via butcher's hook) A look.
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butcher 1. (Professions) a retailer of meat. 2. (Professions) a person who slaughters or dresses meat for market. 3. an indiscriminate or brutal murderer. 4. a person who destroys, ruins, or bungles something. vb (tr) 5. to slaughter or dress (animals) for meat.
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- PDMP (CURES). The California Prescription Drug Monitoring Programa€™programâ (S) pdmp mission is to reduce pharmaceutical drug diversion while promoting legitimate medical practice and patient. care
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Definitions &Translations Flesh(noun) the aggregate of the muscles, fat, and other tissues which cover the framework of bones in man and other animals; especially, the muscles. Flesh(noun) animal food, in distinction from vegetable; meat; especially, the body of beasts and birds used as food, as distinguished from fish. Flesh(noun)
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- Related words. 1  red meat noun. 2  dark meat noun. 3  meat loaf noun.  white meat 1  noun. luncheon meat noun.  meat-packing 1  noun. sausage meat 2  noun. meat and potatoes 3  phrase. meat-and-potatoes adjective.  meat and drink to 1  someone phrase. there isn’t much meat on someone  phrase. be in dead trouble/be dead meat phrase.
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Carnivore A carnivore /ˈkɑrnɪvɔər/ meaning 'meat eater' (Latin, caro meaning 'meat' or 'flesh' and vorare meaning 'to devour') is an organism that derives its energy and nutrient requirements from a diet consisting mainly or exclusively of animal tissue, whether through predation or scavenging.mnivores also consume both animal and non-animal food, and apart from the more general definition, there is no clearly defined ratio of plant to animal material that would distinguish a facultative carnivore from an omnivore.
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steak Definition of steak. 1a : a slice of meat cut from a fleshy part of a beef carcassb : a similar slice of a specified meat other than beef ham steakc : a cross-section slice of a large fish swordfish steak.
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Meat Types of meat include beef, lamb, and pork. Meat is animal tissue used as food. Most often is used to describe skeletal muscle and fat that is found with it. Types of meat include beef and veal from cattle, pork, ham and bacon from pigs, mutton from sheep, venison from deer and poultry from chickens, ducks and turkeys. The word meat is also used for sausages and for non-muscle organs which are used for food, for example liver, brain, and kidneys.
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- Meat proper, including beef, veal, mutton, lamb, and pork; Poultry, including chicken, turkey, geese, and ducks, or all domestic fowls; Game, including partridges, grouse, pigeons, quail and other birds, squirrels, rabbits, venison, and any wild meat that is hunted in the forest of field.eat is a general term applied to the flesh of animals used for food. It includes the muscular flesh, sinews, fat, heart, liver, stomach, brains, and tongue, and is divided into three classes: —.
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Ground meat Ground meat (can be called mince or sometimes minced meat outside North America) is meat finely chopped by a meat grinder or a chopping knife.A common type of ground meat is ground beef, but many other meats are prepared ground in a similar fashion, including pork, lamb, and poultry.round meat (can be called mince or sometimes minced meat outside North America) is meat finely chopped by a meat grinder or a chopping knife.
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MEAT, FAT AND OTHER EDIBLE CARCASS PARTS In general, meat is composed of water, fat, protein, minerals and a small proportion of carbohydrate. The most valuable component from the nutritional and processing point of view is protein. Protein contents and values define the quality of the raw meat material and its suitability for further processing.
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butcher 1. a retail or wholesale dealer in meat. 2. a person who slaughters certain animals or dresses their flesh for food or market. 3. a person guilty of brutal or indiscriminate murder. 4. a vendor who hawks refreshments, newspapers, etc., as on a train.
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- A carnivore /ˈkɑrnɪvɔər/ meaning 'meat eater' (Latin, caro meaning 'meat' or 'flesh' and vorare meaning 'to devour') is an organism that derives its energy and nutrient requirements from a diet consisting mainly or exclusively of animal tissue, whether through predation or scavenging.
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- Meat is defined by the Codex Alimentarius as “All parts of an animal that are intended for, or have been judged as safe and suitable for, human consumption”.
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Sausage A sausage consists of meat, cut into pieces or ground, and filled into a casing, with other ingredients. Ingredients may include a cheap starch filler such as breadcrumbs, seasoning and flavourings such as spices, and sometimes others. The meat may be from any animal, but is often pork, beef, or veal. sausage is a food usually made from ground meat, often pork, beef or veal, along with salt, spices and breadcrumbs, with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.
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white meat white meat (countable and uncountable, plural white meats) 1  The breast portion of poultry. 2  Meats whose color, either before or after cooking, is considered white as opposed to red, including poultry, seafood, and in some uses, even pork. Usage notes . In sense “flesh of certain animals”, which animals are considered white meat is a matter of some dispute and differing usage.
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What's the difference between cured and smoked meat? Cured Meat: Meat that has been cured has been soaked or covered in a substance. The substance most often used is salt in combination with various other herbs and spices. The soaking method is also called brining, and is commonly used to make corn...
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food food (usually uncountable, plural foods) ( 1 uncountable) Any substance that can be consumed by living organisms, especially by eating, in order to sustain life. The innkeeper brought them food and drink.‎. ( 2 countable) A foodstuff.
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Digestive System Valve between the ileum of the small intestine and the cecum of the large intestine; prevents material from flowing back from the large to the small intestine. 1) Joins the large intestine 2) Separates small and large intestine
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meat The flesh of animals (such as cows, pigs, and poultry) eaten as food. Meat is a concentrated source of proteins, fats, cholesterol, calories, and many vitamins and micronutrients. It contains significant amounts of B complex vitamins (thiamine, riboflavin, niacin), iron, and other minerals. It has limited amounts of calcium and fiber. Its metabolic by-products include organic acids.
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meat term for the flesh of animals used for food, especially that of cattle, sheep, lambs, and swine, as distinct from game, poultry, and fish; sometimes it is inclusive of all animal flesh. The chief constituents of meat are water, protein, and fat.
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- Main Entry: meat. Pronunciation: mt. Function: noun. 1 a : something eaten for nourishment; especially : solid food as distinguished from drink b : the edible part of something as distinguished from the covering (as a shell or husk) <walnut meat>. 2 : animal and especially mammal flesh used as food.
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- Definition of ORGAN MEAT. : any edible part of a slaughter animal that consists of or forms part of an internal organ (as the liver, kidney, heart, or brain) —distinguished from meat.ADVERTISEMENT. any edible part of a slaughter animal that consists of or forms part of an internal organ (as the liver, kidney, heart, or brain) —distinguished from meat. ADVERTISEMENT.
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meat Definition of MEAT for Kids. 1. : the flesh of an animal used as food Hint:The word meat often does not include the flesh of fish or seafood.2. : solid food as distinguished from drink. 3.4.ull Definition of MEAT. 1. a: food; especially: solid food as distinguished from drink b: the edible part of something as distinguished from its covering (as a husk or shell).
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Definitions &Translations Meat (noun). the flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat. Meat (noun). specifically, dinner; the chief meal. Meat (verb). to supply with food. Origin: [OE. mete, AS. mete; akin to OS. mat, meti, D. met hashed meat, G. mettwurst sausage, OHG. maz food, Icel.