how long do you bbq chicken
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Barbecued Chicken on the Grill Grill for 5-10 minutes, depending on how hot the grill is (you do not want the chicken to burn). Once you have a good sear on one side, move the chicken pieces to the cooler side of the grill.
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How To Cook a Crispy, Juicy Rotisserie Chicken on the Grill Baste chicken: With a basting brush, thoroughly coat chicken with the barbecue sauce of your choice. You will want to baste the chicken (with sauce and drippings) at 20 to 30 minute intervals throughout the cooking process.Cook the chicken: Let chicken cook over indirect heat until the thickest part of the thigh reaches 165°F and has a deep golden skin (1 to 2 hours).ou will want to baste the chicken (with sauce and drippings) at 20 to 30 minute intervals throughout the cooking process. Cook the chicken: Let chicken cook over indirect heat until the thickest part of the thigh reaches 165°F and has a deep golden skin (1 to 2 hours).
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- 1 Allow BBQ Sauce to cool, then store in an airtight container in the fridge until ready to use. 2  1. Preheat oven to 375F.  2. Place the chicken legs in a large mixing bowl, sprinkle with the salt, and coat with 1/2 cup of the BBQ sauce, cover and marinate for 30 minutes in the fridge.
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- Put the chicken drumstick on the hottest part of the grill and cook them for 25 minutes, rotating them frequently with a pair of tongs to ensure even cooking. Remove the chicken drumsticks from the grill and put them on a warm serving plate.
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BBQ Chicken 1 Place chicken on hot grill rack over medium heat; cover grill and cook 10 minutes, turning chicken over once. 2  Reserve 3 cups barbecue sauce to serve with grilled chicken. Makes about 6 cups. 2  Prepare covered grill. 3  Place chicken on hot grill rack over medium heat; cover grill and cook 10 minutes, turning chicken over once. 4  Reserve 3 cups barbecue sauce to serve with grilled chicken.
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How To Cook a Crispy, Juicy Rotisserie Chicken on the Grill Baste chicken: With a basting brush, thoroughly coat chicken with the barbecue sauce of your choice. You will want to baste the chicken (with sauce and drippings) at 20 to 30 minute intervals throughout the cooking process.Cook the chicken: Let chicken cook over indirect heat until the thickest part of the thigh reaches 165°F and has a deep golden skin (1 to 2 hours).emove the chicken from the grill and let it rest: When finished cooking, remove the chicken from the rotisserie spit and let it set at room temperature for at least 15 minutes. This will give the chicken time to reabsorb its juices. Cut and serve. After the chicken has sufficiently rested.
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How to Grill Chicken Step 3: Grill the chicken. Cover and grill for 25 minutes. Turn chicken over. Cover and grill for 25 to 30 minutes more or until juices run clear and an instant-read thermometer inserted in thickest part of thigh registers 180 degrees F. Remove chicken from grill and let rest for 10 minutes. Carve chicken to serve.
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7 Responses to âGrilled Barbecued Chicken Legsâ 1 Bake the chicken for 40 minutes.  10 minutes before the chicken is ready to come out of the oven, preheat an outdoor grill to high heat. Prepare the grill by carefully pouring a tablespoons of olive oil onto a folded paper towel. Using heat proof tongs, grease the grill grate with the paper towel, oil side down.
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How to Bake Chicken Legs Place in oven for an extra 7 to 10 minutes until the bbq sauce caramelizes and the chicken registers 170 degrees on a meat thermometer placed close to the bone. You can also slice the chicken, close to the bone, and if it is pink cook it for longer. I would cook it in 5 minute increments.
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Chicken Legs Grilled 1 Chill and marinade for 4 hours. 2  Grill chicken on a well oiled grill until well browned on all sides, turning once, 30 to 40 minutes (meat near thigh bones should no longer be pink when tested with the tip of a knife). 3  FYI.  All grills are different temperatures.
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How to Bake Chicken Legs Place the chicken back into the oven and cook for an extra 10 minutes. Remove from oven and brush both sides one more time. Place in oven for an extra 7 to 10 minutes until the bbq sauce caramelizes and the chicken registers 170 degrees on a meat thermometer placed close to the bone. You can also slice the chicken, close to the bone, and if it is pink cook it for longer. I would cook it in 5 minute increments.
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Don't Know How Long to Grill Chicken Breast? Now You Will Pre-heat the grill to medium-high and lay the chicken on it. A simple thing to remember while grilling chicken breasts is that higher the heat, faster and juicier the chicken will be. Grill the chicken for about 4-5 minutes, keeping a check so that the it does not get burnt.re-heat the grill to medium-high and lay the chicken on it. A simple thing to remember while grilling chicken breasts is that higher the heat, faster and juicier the chicken will be. Grill the chicken for about 4-5 minutes, keeping a check so that the it does not get burnt.
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- 1 Bake for 20 minutes and brush a layer of BBQ sauce on the chicken. 2  Return to the oven and repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer.
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- other seasonings of your choice. Bake in a 350 F oven for 30 minutes or until chicken is cooked through. 4. OVEN BAKED BBQ CHICKEN BREASTS (FROZEN). Preheat oven to 375 F. Combine ... and place frozen chicken breasts in pan.ash chicken pieces and pat ... to moisten crumbs. Bake, in a preheated 350 F oven, for about 1 hour or until chicken is tender, golden, and cooked through.
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How to Cook Drumsticks on the Grill Place marinated chicken onto the hot grill and discard the marinade. To avoid flare ups, place chicken pieces between the burners as opposed to directly over the flame. Cover the grill and cook for 2 to 3 minutes, until dark grill marks appear. Flip and cook on the other side for 2 to 3 minutes.
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Juicy Barbecued Chicken Thighs Recipe 1 Cover the grill and cook for 12-15 minutes. I rotated them once to make criss-cross grill marks. Before flipping the thighs, baste them with BBQ Sauce.  Flip thighs over, baste the flip side with BBQ sauce then cover and cook for another 12-15 minutes, rotating once to make grill marks. Check for doneness by cutting the thicker part of the chicken. If juices run clear then its done. Flip the chicken again, coat it with BBQ sauce and remove from the grill.
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- The chicken will take 2-1/2 to 3 hours to cook. You'll need to check the fire, adding coals now and then to keep the temperature of the grill between 230° and 250°F, but that's only about every 30 to 45 minutes. I also baste the chicken at least once with apple juice, but you don't even have to do that.
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- Prepare grill. Remove chicken from bag, reserving marinade. Place reserved marinade in a small saucepan; cook over medium heat 3 minutes. Place chicken on grill coated with cooking spray; grill 30 minutes or until chicken is done, turning and basting occasionally with reserved marinade.
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Grilled Chicken Thighs Recipe Start the grill. Trim the chicken: remove any large areas of fat and trim off excess flaps of skin (a sharp scissors works well for this), but leave the skin on for grilling. It can be removed later, if desired. Salt and pepper both sides. Grill, skin side down, over direct medium heat for about 10 minutes. Turn and cook until almost done, another 5-10 minutes, depending on size. Brush sauce on top side, turn and grill on that side for a minute, repeat with other side. Check for doneness--make a small cut in thick area of meat: it should not be pink.
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Juicy Barbecued Chicken Thighs Recipe Grilling Method: 1  Preheat the grill and generously brush grill plates with oil. Reduce heat to low and place chicken thighs with a smooth side up. 2  Cover the grill and cook for 12-15 minutes. I rotated them once to make criss-cross grill marks.
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Oven-Baked BBQ Chicken Oven-Baked BBQ Chicken: Bake for 15 minutes, then brush with more sauce. When each piece of chicken is coated, pop the pan into your preheated 375 degree oven. Bake like this for 15 minutes. After about 15 minutes, yank the pan out of the oven. Your chicken should look about like this.
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BBQ Chicken Legs 1 Place the chicken legs in a large mixing bowl, sprinkle with the salt, and coat with 1/2 cup of the BBQ sauce, cover and marinate for 30 minutes in the fridge. 2  3. Place the chicken legs on a baking rack over a foil lined baking sheet, baste with extra BBQ sauce, if desired, and roast for 45 minutes.
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27 thoughts on â Simple Grilled Chicken Drumsticks â Let the chicken cook for 30 minutes and turn them over (also rotate the drumsticks to the opposite end is now facing the hot part of the grill). If you’re up for it, this would be a good time to brush on a little melted butter/ghee on the drumsticks.
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7 Responses to âGrilled Barbecued Chicken Legsâ You would think 15-20 minutes on the grill would suffice, but no… not even close. Due to the thick bone in drumsticks, this part of the chicken takes a lot more time to cook. In fact, much longer than a large piece of boneless chicken breast. However, if you are willing to invest some time in preparing drumsticks you will be rewarded handsomely. The key to great barbequed chicken legs is to soak them in a brine (salt bath) for 3-4 hours.