how long do i cook a pound and a half meatloaf
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How long does it take to cook a 2 lb meatloaf? The cooking time for meatloaf is usually 30 minutes per pound at  350 degrees. Therefore cooking a 4 pound meatloaf should take  around 2 hours.
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Meatloaf Spread mixture in ungreased 9x5-inch loaf pan, or shape into 9x5-inch loaf in ungreased 13x9-inch pan. Spread ketchup over top. 2. Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads at least 160°F. Drain meatloaf.
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How long to cook meatloaf? Depends on how big it is. As a rule you should cook a 5lb meatloaf in a loaf pan for about 1 and a half hours at 325F. Cover with foil unless you put ketchup or catsup on top … of it-you can brown it wen it's cooked.epends on how big it is. As a rule you should cook a 5lb meatloaf in a loaf pan for about 1 and a half hours at 325F. Cover with foil unless you put ketchup or catsup on top … of it-you can brown it wen it's cooked.
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- Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish. Smooth out top. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done. ENJOY! *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
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- how long deo you cook a 3 pound meatloaf. It depends on what kind of container you're cooking it in. The thicker the meatloaf (i.e. cooked in a breadpan), the longer the cooking times. If you're cooking a 3-lb. loaf, I recommend using something larger than a standard baking pan....something like a lasagne baking pan.That way, the cooking time will be reduced. If you do this, it should be ready in an hour at 375.1  In a meat loaf pan-A good rule seems to be 1/2 hour per pound. 2  Then letting it sit for 10 minutes before slicing it. 3  Make your gravy while the meatloaf sets.hat way, the cooking time will be reduced. If you do this, it should be ready in an hour at 375. 1  In a meat loaf pan-A good rule seems to be 1/2 hour per pound. 2  Then letting it sit for 10 minutes before slicing it. 3  Make your gravy while the meatloaf sets.
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Meatloaf with Oatmeal Use about 3/4 cup of the meat mixture, and shape into a small meatloaf, using your hands. Place on a baking sheet coated with cooking spray. Repeat the procedure with the remaining meat mixture to make 8 small meatloaves. 3. In a small dish, combine the ketchup and mustard. Spoon about 2 tsp of the ketchup mixture on top of each meatloaf to finish each meatloaf off. 4. Bake the meatloaves for 45 minutes, or until the insides of the meatloaves are no longer pink. Remove the meatloaves from the oven, and serve them warm.
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Best Turkey Meatloaf Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside. Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more.
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How Long Do You Cook Meatloaf in the Oven? Meatloaf should be cooked for about an hour in the oven. The cooking time depends on the type of meat that is used to make the meatloaf.
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- I usually cook a 1 lb meatloaf for an hour on 350. Pour the tomato sauce/ketchup topping on and bake for 10 more minutes, and the let sit to cool. Either will work, when I didn't have a loaf pan, I would use a 9x13 pan line in foil and shape into loaf form. Either one works well.
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How long do you cook a 3 lb meatloaf? A typical two pound meatloaf should be covered in foil. Preheat  oven at 375 degrees and back for 80 minutes. Next remove the foil  and cook at 375 for another 15 minutes. …   Works every time!ou should bake meatloaf at 350 degrees F for 30-40- minutes per pound if cooked in a bread pan. If cooked in a shallow pan, it won't take as long for the center to get done.
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How long can you refrigerate cooked meatloaf? A 2.5 pound meatloaf should be cooked for approximately 1.5 hours  in a preheated 350 degree oven. Cook until the inside of the  meatloaf is 170 degrees or until the juices … are no longer pink or  red.5 people found this useful. typical two pound meatloaf should be covered in foil. Preheat  oven at 375 degrees and back for 80 minutes. Next remove the foil  and cook at 375 for another 15 minutes.  …   Works every time!
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What Temperature Do You Cook Meatloaf What Temperature Do You Cook Meatloaf. Meatloaf can be cooked at 375-400°F in an oven till it reaches an internal temperature of 160°. A large pack of ground meat, about two pounds, takes about one hour fifteen minutes or so.The temperature and time can vary depending on the taste and method of cooking.ut the vegetables so that they are all the same size, to ensure they cook at the same time. Let it cook in the oven for one and half to two hours. Modify the cooking time depending on the size of the meat loaf. After cooking, let the meat rest for a few minutes before serving.
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- Black Chevy Bowtie Photos - How to Black Out your Chevy Bowtie. Discussion in 'How-to Guides' started by ChevyFan, Sep 2, 2010. Page 1 of 2 1 2 Next >. We've got several threads on this site regarding how to black out your Chevy Bowtie. I figured I would pull all of them together in one main thread.
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Classic Meatloaf Cover the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes. Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate.Make thick slices to serve.ethod. 1 Preheat oven to 350° F, with a rack in the middle of the oven. 2 Melt the butter in a large, thick-bottomed skillet, on medium heat. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes.
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How To Make Meatloaf from Scratch Bake for another 10 to 15 minutes: Bake the loaf for another 10 to 15 minutes (about 1 hour total), until the middle of the loaf registers at least 155°F on an instant-read thermometer. Cool 15 minutes before serving: Let the loaf cool for at least 15 minutes before serving.If you baked your meatloaf in a loaf pan, carefully drain off the liquid fat before transferring the meatloaf to a cutting board. Cut into thick slices and serve. Coat the loaf with ketchup or bacon (optional): Spread 1/4 cup of the ketchup mixture over the meatloaf (reserve the other 1/4 cup for later). 2  Alternatively, drape the loaf with bacon slices. 3  Bake for 45 minutes: Bake the meatloaf for 45 minutes, then spread with the remaining 1/4 cup of ketchup, if using.
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How Long to Cook Meatloaf and More Tips for Cooking Add a cup of grated cheese to the meatloaf mixture before baking, and another 1/2 cup over the top of the loaf during the last 15 minutes of baking. Add 1/3 cup of vegetable juice, wine, beef broth, or beer to the mixture for added flavor. 5. Soft bread crumbs make a more tender, juicier loaf than dry crumbs.
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Best Ever Turkey Meatloaf Heat oven to 350ºF. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes. Add ground turkey, breadcrumbs, egg, ketchup, Worcestershire sauce, pepper and salt, if desired to turkey mixture; mix well. Press into 8 x 4-inch loaf pan. Top with barbeque sauce, if desired. Bake 1 hour or until the internal temperature of meatloaf is well-done, 165ºF as measured by a meat thermometer.
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How Long To Bake Meatloaf To Get The Perfect Meatloaf! If for any reason, you still insist at baking your meatloaf at 400 degrees, then you should probably make it rather thin, to avoid the above-mentioned issues. If you make it about 1 – 1 and 1/2 inches thick, it should bake fairly even on the outside and the inside. Suggested time ranges from 30 to 45 minutes.
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How long does it take to cook a 2 lb meatloaf? The cooking time for meatloaf is usually 30 minutes per pound at  350 degrees. Therefore cooking a 4 pound meatloaf should take  around 2 hours. meatloaf weighing 2 pounds should be cooked for 1-1/2 hours. It  should be baked in an oven set to 275 degrees.
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How To Make Meatloaf from Scratch Shape it into a loaf roughly 9 inches by 5 inches. (If using a loaf pan, just pat the meatloaf mixture into the pan.) Coat the loaf with ketchup or bacon (optional): Spread 1/4 cup of the ketchup mixture over the meatloaf (reserve the other 1/4 cup for later). Alternatively, drape the loaf with bacon slices. Bake for 45 minutes: Bake the meatloaf for 45 minutes, then spread with the remaining 1/4 cup of ketchup, if using. Bake for another 10 to 15 minutes: Bake the loaf for another 10 to 15 minutes (about 1 hour total), until the middle of the loaf registers at least 155°F on an instant-read thermometer.
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At what temperature and for how long do you cook meatloaf? Report Abuse. It depends on the size of the meatloaf. I make one that has 2.5 pounds of meat and a lot of stuff, I cook it at 400 for 90 minutes. But a basic one pound meatloaf should cook just fine around 350-400 and 45 minutes. make a 4 lb meatloaf so it cooks at 450 F for 10 minutes then I lower it to 350 F and cook it for another 1.5 hrs.
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- Directions. Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf. Topping: Mix ingredients for topping and spread on loaf. Bake for 1 hour. Recipe courtesy of Paula Deen.ix all meatloaf ingredients well and place in a baking dish. Shape into a loaf. Topping: Mix ingredients for topping and spread on loaf. Bake for 1 hour. Recipe courtesy of Paula Deen.
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- Best Answer: I bake mine in a loaf pan so it catches the juices/fats that bake out of it. If you're going to use a baking sheet, make sure it has rim edges! I bake my 1 1/2 pound meatloaf for 1 1/2 hrs. at 350 F. You're probably fine with 1 hour at 350 F for 1 pound.
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Do you cover your meatloaf with foil when you cook it, or leave it uncovered? Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. Bake at 350 degrees F (175 degrees C) for 1 hour.