temperature for fish to be done
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- Fish has always had one temperature for being done. The internal temperature for a done fish should be 145 degrees. At this temperature the fish should be opaque throughout and flake easily when tested with a fork. Like you, I prefer my Salmon to be medium, so the internal temperature will not be 145.
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On what temperature should fish be cooked on? On what temperature should fish be cooked on? Bake at 425 degrees F for 15-20 minutes or until fish flakes easily with a fork. It depends on your cooking utensil, whether the grill, oven or fry pan. The faster is cooks, …the less soggy it can get in the batter/butter, etc. I do both grill and pan. Grill I put it in a foil pan. For both---1 TB butter, then several pieces of fresh pineapple.
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Internal Temperature For Perfectly Cooked Fish? Fish has always had one temperature for being done. The internal temperature for a done fish should be 145 degrees. At this temperature the fish should be opaque throughout and flake easily when tested with a fork. Like you, I prefer my Salmon to be medium, so the internal temperature will not be 145. As far as the internal temperature for other fish. I think you will need to test some fish to find the right internal temperature for the way you like your fish cooked. I know that on Cod and Halibut, I under cook mine a little so it is moister.
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Aquarium Water Temperature Tropical fish are those that require heated water, generally in the range of 75-80°F (24-27°C). Because many homes are not kept in that temperature range day and night, these fish require a heated aquarium.ater Changes. A simple water change can impact the temperature significantly, depending on the tank size and volume of water changed. Small water changes are always preferable to large changes, and the temperature of the water used should be tested to ensure it closely matches the water temperature of the aquarium.
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How to Tell if Fish is Done 1 If fish is frozen, allow enough time for it to thaw, covered, in the refrigerator. 2  Preheat the oven to 450 degrees F for fillets or steaks or 350 degrees F for dressed fish.  For fillets with skin, if desired, use a sharp fillet knife to remove the skin from the raw fish. You can also remove the skin after baking.
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Seafood Safety: What Consumers Need to Know Fish is cooked when it begins to flake and loses its translucent (raw) appearance. Cook fish until it reaches an internal temperature of 145 degrees F for at least 15 seconds. Seafood is usually cooked under moderate to high heat (425 degrees F).
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Dragonfish Care Basics Your Dragonfish's temperature should be about 80° Fahrenheit (about 26.5° Celsius), and ideally should remain between 77° and 83,° F (25° and 28° C) so you need a heater and a thermometer.ragonfish can be kept with a variety of other fish, though small fish will sometimes become prey to the Dragonfish. Also, as noted above, Dragonfish do not do well with particularly aggressive fish. As with all fish, Dragonfish can be kept with fish with similar temperaments and care requirements.
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Aquarium Water Temperature It depends on the species, but in general tropical fish are most healthy in the range of 75-80°F (24-27°C). Cold water fish do better in temperatures well below that, some of them enjoy water well below 70°F, which is not suitable for any tropical fish.
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Fish Handling, Safety & Storage Be sure fish is cleaned properly before storing. 1  When storing in a refrigerator, be sure the temperature is 40°F or less. 2  Do not allow cooked fish to sit at room temperature for more than 2 hours. 3  DO NOT REFREEZE FISH THAT HAS BEEN THAWED. 4  Be sure all packages are marked with the content and the date it was frozen.
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What to look for when buying fresh fish STORING FISH. In a refrigerator the storage temperature should be between 0°C and 5°C. 1  Fresh fish: Fresh fish should be used as soon as possible, but it can be stored overnight. 2  Rinse, pat dry, cover with cling film and store towards the bottom of the refrigerator.
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- FDA’s recommendations for cooking fish and fishery products to destroy organisms of public health concern in food service, retail food stores, and food vending operations include:  Raw fish and foods containing raw fish shall be cooked to heat all parts of the food to 63ºC (145ºF) or above for 15 s (FDA, 1999a).
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Internal Temperature For Perfectly Cooked Fish? Fish has always had one temperature for being done. The internal temperature for a done fish should be 145 degrees. At this temperature the fish should be opaque throughout and flake easily when tested with a fork. Like you, I prefer my Salmon to be medium, so the internal temperature will not be 145.As far as the internal temperature for other fish.ish has always had one temperature for being done. The internal temperature for a done fish should be 145 degrees. At this temperature the fish should be opaque throughout and flake easily when tested with a fork. Like you, I prefer my Salmon to be medium, so the internal temperature will not be 145.
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Best Betta Fish Water Temperature Best Betta Fish Water Temperature. The best water temperature for your Betta fish is within a range. Bettas are tropical fish and so they like their water a little warmer - but not too warm. Consistency in water temperature is also important. The optimal range of water temperature for your Betta fish is 74 -78 degrees Fahrenheit.
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Grilling Fish Cook the fish for 4 to 6 minutes and then turn to grill on the other side for approximately same amount of time. Insert the tip of a knife in thickest area of the fish to check for doneness. The meat should be flakey and opaque in appearance. The internal temperature of the fish should be at least 145°F.
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Goldfish The optimum temperature for goldfish is between 20 °C (68 °F) and 22 °C (72 °F). Like all fish, goldfish do not like to be petted. In fact, touching a goldfish can endanger its health, because it can cause the protective slime coat to be damaged or removed, exposing the fish’s skin to infection from bacteria or water-born parasites.
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Whatâs the Perfect Temperature for Goldfish Water? Fish breeders may find that by mimicking the natural seasonal changes and raising the goldfish water temperature slightly in the spring to around 25 or 26 degrees centigrade, and lowering the temperature to between 10 and 12 degrees in the winter, that their fish breed more easily and produce healthier, hardier larvae.
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- However, to avoid stressful variations in temperature it is recommended that a heater/thermostat unit should be installed in the coldwater aquarium wherever practical. By setting the 'stat to 70 degrees F. (or 21 degrees C.) a steady temperature may be maintained to the overall benefit of the fish and plants.
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What Temperature Is Best to Fry Fish? The proper temperature to oven bake fish ranges from 350 degree Fahrenheit to 450 degrees Fahrenheit, depending on how the fish is prepared. Fish steaks and fillets are generally baked at a higher temperature, whereas whole fish is baked at a lower temperature.
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Goldfish Care - How To Do It If the water temperature in your house varies considerably from day to day, then you need to install a heater in your tank. Fancy goldfish varieties require a water temperature between 60 o F(15 o C) and 75 o F(24 o C).Water temperature is also very important when breeding goldfish.oldfish are classified as cold water fish and can live in an unheated aquarium at a temperature comfortable to humans. However, rapid changes in temperature can kill them. Maintain a steady temperature. The immune system of fish gets compromised below 50 o F(10 o C).
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Aquarium Water Temperature Tropical fish are those that require heated water, generally in the range of 75-80°F (24-27°C). Because many homes are not kept in that temperature range day and night, these fish require a heated aquarium.nother time when temperature can have an impact is when a new fish is brought from home and added to an existing tank. Water temperature can change in transit, and again when the fish is added to the new tank. This is an unavoidable issue, but can be minimized by making sure the fish is insulated during transport.
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- A meat thermometer checks the internal temperature of cooked meat to ensure that the meat is thoroughly cooked and hot enough to kill any harmful bacteria that might be present, without overcooking the meat.ook most fish to a temperature of 140 degrees Fahrenheit (60 Celsius). Game fish such as tuna or marlin should only be cooked to an internal temperature of 125 degrees Fahrenheit (52 Celsius) or it will dry out and become unpalatable.
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government agency an agency in the Department of Commerce that maps the oceans and conserves their living resources; predicts changes to the earth's environment; provides weather reports and forecasts floods and hurricanes and other natural disasters related to weather.
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Fish Cooking Guide The 10 minute rule should not be used for deep-frying or microwaving fish. The fish should be cooked until it has reached an internal temperature of at least 145ºF. Fish Cooking Times. Fish cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature.
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- 1 Decide on your cooking temperature. 2  Because fish are delicate and dry out easily, a lot of cooks recommend baking fish at low temperatures (think 250° F) for longer periods (20 minutes for fillets).
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- Typical internal fish temperature during a smoking cycle. Temperature °F22018014010060Peak cooking temperature 30 minutes at least 160°F 2 4 6 7 8 9 10 12Start Finish Oven temperature Oven elements on(200–225°F)160°F minimum internal fish temperature Internal temperature of fish.. Salt the fish before smoking in a strong salt solu-tion (brine). Salting fish in a brine that is 1 part table salt (non-iodized and with no anticaking agent) to 7 parts water by volume for 1 hour will work in most cases. For instance, 1 cup of salt with 7 cups of water will salt 2–3 pounds of fish.
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What is the ideal temperature in an aquarium for freshwater fish? Common fish sold as coldwater fish like goldfish like the mid 60s to low 70s F. Many tropicals like in the mid 70s to low 80s F and this is the more common temperature for most of the regular tropical freshwater fish you see in stores, but not ideal for all tropicals.Some, like discus, like the mid 80s.eport Abuse. The ideal temp. for freshwater fish is 77 F but can range from 72 degrees F to 82 degrees F. Source(s): http://www.ehow.com/about_4586638_temper...