what temp does water simmer s
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What does âbring to a simmerâ mean? Water reaches its boiling point and starts to evaporate at 212 degrees F, while a simmer is generally between 185 and 205 degrees. If bubbles aggressively break the surface of the water, it's boiling; if the bubbles are smaller and gentler, it’s simmering.
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- Answer: The boiling point of water at sea level is 100oC (212oF). Water boils when the pressure of the vapor is equal to the surrounding pressure. Since atmospheric pressure is reduced at higher altitudes it takes less energy (and therefore less heat) to boil water.
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Atom ANSWER:   the boiling point for water is 100 degrees Celsius, 212 degrees Fahrenheit, and 373 Kelvin, but you must know that these temperatures are all at sea-level so if… you go higher or lower than it will change.
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- The boiling point of water is 100°C, 212°F or 373.15 Kelvin under standard conditions at sea level (at one atmosphere of pressure). The boiling point of water and any other substance depends on the atmospheric pressure, which changes with elevation. At higher altitudes, the pressure is lower, and so water boils at a lower temperature.
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- While water is boiling on the stove and the burner is on full, the water will remain at 100° C until it is ALL evaporated. When ice is melting in a pan on the stove the temperature will remain at 0° C until ALL the ice is melted.
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What Is the Temperature of Ice? Water becomes steam when heated to a temperature of 212 degrees Fahrenheit. That temperature equates to 100 degrees Celsius or 373.15 degrees Kelvin.
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- At sea level, water boils at 212° F (100° C). Elevation affects the boiling point of water. With each 500 ft. increase in altitude, the boiling point of water is lower just a tad under 1° F. See also > https://www.fsis.usda.gov/shared...
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What Is the Boiling Point of Water? The boiling point of water is 100 degrees Celsius or 212 degrees Fahrenheit at 1 atmosphere of pressure (sea level). Jody Dole, Getty Images. Anne Marie Helmenstine, Ph.D.
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- The best way to make sur … e that water is boiling is use a thermometer. At sea level, water boils at (212° F; 100° C) and that temperature goes down as you go higher in altitude. 2 people found this useful.
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What is the freezing point of water, melting point of ice, boiling point of water? The boiling point of water is 100°C or 212° F at 1 atmosphere of pressure (sea level), but water boils at a lower temperature as you gain altitude (e.g., on a mountain) and boils at a higher temperature if you increase atmospheric pressure (lived below sea level).ere's the answer to this common question. Answer: Short Answer: The boiling point of water is 100°C or 212° F at 1 atmosphere of pressure (sea level).
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- Water boils at 212 degrees Fahrenheit,  which is 100 degrees Celsius. However, boiling point depends on  pressure. At higher pressure, water will …boil at 220 degrees on  either scale, though it would need to be higher to achieve such a  boiling point in Celsius.
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Boiling point of water You might have been told that water boils at 100 degrees Celsius (212 Fahrenheit) but the boiling point of water actually depends on the oxygen content and atmospheric pressure. The higher the altitude, the lower the temperature at which water boils.
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Simmering 101 To fully appreciate simmering, the entire journey should be reviewed. Poaching, simmering, and boiling are all means of cooking foods in hot liquid. In all three methods the food is cooked via conduction, (from contact with the water molecules) and convection (from the movement of the water molecules).ecause water is denser than air, foods will cook faster in hot water than in an oven. Poaching, simmering, and boiling are distinguished by the temperature of the fluid medium. Poaching is performed at 160 to 185 degrees. Simmering lies between 185 and that elusive concept known as a full boil.
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What does âbring to a simmerâ mean? So, it is possible for the bottom of a pot of water to reach 100°C while the top of the pot is only 90°C, and perhaps the average temperature of the entire pot of water is around 95°C. Stirring the water distributes the heat evenly, and a simmering, stirred pot of water will be uniformly at 100°C.
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- The boiling point of water is 100°C, 212°F or 373.15 Kelvin under standard conditions at sea level (at one atmosphere of pressure). <br /> <br /> The boiling point of water and any other substance depends on the atmospheric pressure, which changes with elevation.
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How To Boil Water â Boiling Points of Water Sea Level: Water boils at 212 degrees F. and simmers at 190 degrees F. Tepid Water – 85 to 105 degrees F. – The water is comparable to the temperature of the human body. Warm Water – 115 to 120 degrees F. – The water is touchable but not hot. Hot Water – 130 to 135 degrees F. – The water is too hot to touch without injury. Poach – 160 to 180 degrees F. – The water is beginning to move, to shiver. Simmer – 185 to 200 degrees F. – There is movement, and little bubbles appear in the water. Slow Boil – 205 degrees F. – There is more movement and noticeably larger bubbles.
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How To Boil Water â Boiling Points of Water therefore hard water boils at a higher temperature the difference in the boiling point between typical supplies of hard and soft water is about a degree or two alcohol alcohol has a lower boiling point that water about 175 deg f as compared with 212 deg figh altitude water boils at less than 212 f approximately 96 f each 500 foot increase in altitude causes a drop of about 1 in the boiling point sea level water boils at 212 f and simmers at 190 f tepid water 85 to 105 f the water is comparable to the temperature of the human body
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- Boiling occurs when the vapor pressure reaches or exceeds the surrounding pressure from the atmosphere or whatever else is in contact with the liquid. At standard atmospheric pressure (1 atmosphere = 0.101325 MPa), water boils at approximately 100 degrees Celsius. That is simply another way of saying that the vapor pressure of water at that temperature is 1 atmosphere. At higher pressures (such as the pressure generated in a pressure cooker), the temperature must be higher before the vapor pressure reaches the surrounding pressure, so water under pressure boils at a higher temperature.
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What Is the Boiling Point of Water? The boiling point of water is 100 C or 212 F at 1 atmosphere of pressure (sea level), but water boils at a lower temperature as you gain altitude (e.g., on a mountain) and boils at a higher temperature if you increase atmospheric pressure (lived below sea level).
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Simmering Simmering ensures gentler treatment than boiling to prevent food from toughening and/or breaking up. Simmering is usually a rapid and efficient method of cooking. Food that has simmered in milk or cream instead of water is sometimes referred to as creamed. The appropriate simmering temperature is a topic of debate among chefs, with some contending that a simmer is as low as 82 °C (180 °F).
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- Quick Answer. The boiling point of salt water depends on the percentage of salt. Water with 20 percent salt boils at 216 degrees Fahrenheit, as opposed to 212 degrees Fahrenheit for pure water. Adding a small amount of salt to a pot of boiling water does not make it boil significantly faster.
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- 2nd answer: Water boils at 212 degrees on the Fahrenheit scale, which is 100 degrees on the Celsius scale, but only at sea level at a specific air pressure. If you boil water, say, half-way up Mount Everest, the boiling point temperature is so low that it is very difficult to cook food.
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- (boiling water). Its actually a lot like boiling water. When you boil water, you make the pot really hot until it gets to a specific temperature, called the boiling point, then the liquid starts turning into a gas. For water the boiling point is 212 degrees, thats why we need to heat it on a stove.
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What Temperature Does Water Turn to Steam? ANSWER; The basic steam point of water is when it is heated to a temperature of 212 degrees Fahrenheit, 100 degrees Celsius or 373 degrees Kelvin.