irish potatoes definition
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Definitions &Translations Definitions for irish potato. Here are all the possible meanings and translations of the word irish potato. Princeton's WordNet(0.00 / 0 votes)Rate this definition: potato, white potato, Irish potato, murphy, spud, tater(noun) an edible tuber native to South America; a staple food of Ireland.
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Irish stew Irish stew is the product of a culinary tradition that relied almost exclusively on cooking over an open fire. It seems that Irish stew was recognized as early as about 1800.
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potatonoun  [ C/U] potatonoun [ C/U ] us ​ /pəˈteɪ·t̬oʊ, -t̬ə/ plural potatoes. › a white vegetable with a brown or reddish skin which grows underground and is used for food, or the plant on which this grows: [ C ] a baked potato.
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How to Cook Russet Potatoes in Boiling Water Russet potatoes, also known as Idaho potatoes, baking potatoes or chef's potatoes, are sturdy, oblong tubers with thick, brown skin. Russets are all-purpose potatoes that work well for frying, steaming, baking and roasting.
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Irish cuisine Potatoes form the basis for many traditional Irish dishes. The potato was introduced into Ireland in the second half of the 16th century, initially as a garden crop. It eventually came to be the main food crop of the poor.As a food source, the potato is extremely valuable in terms of the amount of energy produced per unit area of crop.he potato was introduced into Ireland in the second half of the 16th century, initially as a garden crop. It eventually came to be the main food crop of the poor. As a food source, the potato is extremely valuable in terms of the amount of energy produced per unit area of crop.
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- Define potato: sweet potato — potato in a sentence sweet potato; an erect South American herb (Solanum tuberosum) of the nightshade family widely cultivated for its edible starchy tuber… See the full definition
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- Their breakfasts are often big, bold and (this should keep you reading)... bloody. The most identifiable breakfast tradition on the Emerald Isle is the Full Irish Breakfast. It's a huge platter of food consisting of rashers, bangers, black pudding, white pudding, eggs, tomatoes, mushrooms, potatoes and Irish beans.n Northern Ireland, a form of the Full Irish Breakfast is called an Ulster Fry, named after Ireland's northern-most providence. Traditionally, an Ulster Fry will skip the puddings and include a larger portion of mushrooms in place of a Full Irish's baked beans.
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- Irish Moss is a seaweed derived fining agent used by many brewers to help make a clear beer without the need for a filter, and to prevent chill haze. Irish Moss accelerates protein coagulation during the end of the boil which helps prevent chill haze.
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Russet Potato A brown skinned, oblong potato with a white interior, which is one of the most popular potatoes. It has a rough skin with numerous eyes and can grow quite large. The russet is low in moisture and high in starch, making it good for baking, boiling and making French fries but not home fries made in a skillet.
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What is an Irish Potato? Like other tubers, the Irish potato keeps well when it is stored in cool, dry conditions, and as a result it is usually available year-round. When you are selecting Irish potatoes to eat, look for specimens that do not have soft spots or slimy areas.
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potato The definition of a potato is a starchy brown or red-skinned growth of a plant in the nightshade family.
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The Irish Potatoes It's easy to assemble and can be prepared ahead of time. It pairs well with beef, ham, or chicken. Leftovers, if there are any, reheat well. Everyone always loves 'The Irish Potatoes.' Yes, I know 'The Irish Potatoes' are fattening, but without the butter, whipping cream, and half and half it is just not as good.
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- Editor’s note. We regret that the September 2014 revision of this guide was printed with errors in Table 1. (Four rows had cells that needed to be shifted to the right from the grams column on: dry onion, green onion, Irish potato and sweet potato.) Table 1 has been corrected in this March 2015 revision.
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- The Irish dependence on potatoes not only accounts for their great immigration to the United States after the potato famines of 1845, but also resulted in Irishmen making their way to these shores in the mid 1700's, when a crop failure resulted in the deaths of one fifth of the Irish population.
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Traditional Irish food Gallagher’s Boxty House, 20/21 Temple Bar, Dublin 2. Specializing in traditional potato pancakes or “boxty”, Gallagher’s also serves up classic Irish dishes including seafood chowder, spiced beef, bacon and colcannon, and the Dublin classic coddle. An Súgán, Clonakilty, County Cork.
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The Origins of St. Patrick's Day Corn beef and cabbage: This is an Irish American dish. Irish Americans were so poor they could not afford certain meals. On St. Patrick's Day, the best meal they could afford was beef and cabbage. It became a staple for the holiday.
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What is an Irish Potato? Irish potatoes are named after Ireland because they are closely associated with the Irish potato famine, a historical famine caused by a mold infestation of the Irish potato crop.
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- Interpreting The Irish Famine, 1846-1850. It began with a blight of the potato crop that left acre upon acre of Irish farmland covered with black rot. As harvests across Europe failed, the price of food soared.
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- Potatoes are grown best in the Caribbean. in the Caribbean there  are two types of potao sweet potato and Irish potato. Then the main  stem of the plant stops growing and pr … oduces a flower bud.When  that happens, the plant will have as many leaves as it will ever  have.otatoes have what they call 'eyes' which grow on them, these are actual shoots for the plant, simply divide (cut) the potato with a couple of eyes on each piece, dig a hole a … bout 7 inches below ground and plant.
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1800s Irish History At first, the potato seemed heaven-sent. It thrived in the damp Irish climate, was easy to grow and produced a high yield per acre. In the period from 1780 to 1845 it helped double the Irish population from 4 to 8 million. However, with this population explosion came an increased demand for land.
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Types of Red Potatoes Fingerlings are a type of potato named for their shape -- the potatoes are long and narrow, looking a little like fingers, rather than round or oval in shape. Like other red potatoes, red fingerling varieties hold their shape well and are low in starch.
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Definitions &Translations Douglas Adams: It is a mistake to think you can solve any major problems just with potatoes. David Grayson: Talk of joy there may be things better than beef stew and baked potatoes and home-made bread -- there may be. Haidar Fauzie: She had asked my wife to make her favorite fruit pudding and a local vegetable samosa filled with carrots, potatoes and eggs.
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Baked potato Baked potato. A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese or ham.
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Origin of Species of Corn, Potatoes, and Tomatoes â and Some Other Interesting History Potatoes were first cultivated in the mountainous regions of Peru and Bolivia 3000 to 7000 years ago, where they are thought to have originated. The Incas learned to dehydrate and mash potatoes into a substance that would store for years called chunu, therefore, potatoes became a staple crop there.
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Irish stew Common ingredients include lamb, or mutton (mutton is used as it comes from less tender sheep over a year old, is fattier, and has a stronger flavour, and was generally more common in less-affluent times) as well as potatoes, onions, and parsley. It may sometimes also include carrots.
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Russet Potato A brown skinned, oblong potato with a white interior, which is one of the most popular potatoes. It has a rough skin with numerous eyes and can grow quite large. The russet is low in moisture and high in starch, making it good for baking, boiling and making French fries.