what is a pizzeria
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- pizzeria. n. 1. (Cookery) a place where pizzas are made, sold, or eaten.[C20: from Italian, from pizza + -eria-ery]. (ˌpit səˈri ə). n., pl.9, 2014 /PRNewswire/ -- DelVecchio's. , voted Best Pizza in the City by WPLG Local 10 since 2004, invites Broward County residents to enjoy tasty pizza and a selection of Italian dishes, with special offer of $1 pizza slices each weekday (Monday C Friday) from 2:00 C 5:00pm until October 1[sup.
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- Pizza (English /ˈpiːtsə/ ; [ˈpittsa]) is a flatbread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments.The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy. The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular in many areas of the world.izza (English /ˈpiːtsə/ ; [ˈpittsa]) is a flatbread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments.
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piazza piazza (plural piazzas or piazze) 1  A public square, especially in an Italian city. ( 2 US dialects, especially New England, dated) A veranda; a porch. ( 3 Britain) A roofed gallery or arcade (for example around a public square or in front of a building).
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Piada Italian Street Food Piada Italian Street Food is a fast casual Italian cuisine restaurant chain with 21 locations in three states (Ohio, Michigan, and Indiana) as of 2014. There are seventeen locations in Ohio, two in Indiana and two in Michigan.e sold his stake to investors in 2006 and launched the Piada concept around the Italian wrap-like sandwich known as a Piada or Piadina, a street food he sampled in northern Italy. It is stuffed with pastas, meats, cheeses, sauce and vegetables.
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Pieology Franchise Using only the freshest ingredients along with signature sauces and crusts, award-winning Pieology Pizzeria offers hand-crafted, personally-inspired pizzas in unlimited flavor combinations that are stone oven fired in less than three minutes.
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- Southern Italy or Mezzogiorno (. [ˌmɛddzoˈdʒorno] , literally midday) is the traditional term for the southern regions of Italy, encompassing the southern section of the continental Italian Peninsula and the island of Sicily.It coincides with the administrative regions of Abruzzo, Apulia, Basilicata, Campania, Calabria, Molise, and Sicily.outhern Italy or Mezzogiorno (. [ˌmɛddzoˈdʒorno] , literally midday) is the traditional term for the southern regions of Italy, encompassing the southern section of the continental Italian Peninsula and the island of Sicily.
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How Many People Does a Large Pizza Feed? A: Most large pizzeria pizzas, measuring 14 to 16 inches in diameter, feed approximately four to eight people, depending on how many slices each person eats. Large pizzas typically contain eight to 12 triangular slices or 10 to 12 square slices.
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Brooklyn Pizzeria creates pizza served in box made of pizza WILLIAMSBURG, Brooklyn — It's a pizza lover's dream come true — a pizza box made 100 percent of pizza — and you can get it in New York City. Vinnie's Pizzeria at 148 Bedford Ave. in Williamsburg unveiled the pizza box pizza Wednesday on social media. It's a traditional New York-style pepperoni pie surrounded by a square pizza that serves as the pizza box.. No waste, 100% pizza and 100% delicious, the pizza parlor wrote one Twitter.
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Top Ten Favourite Foods [ˈpittsa]) is a flatbread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments. The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy.
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- Allumiere is a comune (municipality) in the Province of Rome in the Italian region Latium, located about 60 kilometres (37 mi) northwest of Rome.Allumiere is traditionally divided into the contrade of Buro, Burò, Ghetto La, Bianca, Nona, polveriera And'Sant. antonioistory [edit]. Although evidence of human settlements in the local area date back to the Neolithic age, the origins of the modern town of Allumiere are relatively recent.
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- Answered by The WikiAnswers® Community. Making the world better, one answer at a time. The first pizzeria in the United States was opened in 1905 by Gennaro Lombardi, at Lombardi's in Little Italy, Manhattan. The first pizzeria in the United States was opened in 1905 by Gennaro Lombardi, at Lombardi's in Little Italy, Manhattan.
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The History of Pizza Pizza, as we know it today, is a bread crust covered with a tomato base and then flavored with other toppings. Yet tomatoes did not appear on European menus until the Sixteenth Century, when they were brought over from the New World by the Spanish conquistadors.
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March 9th, 2017 0 Comments food local travelBirmingham Restaurants: Pizitz Food Hall There will be two anchor restaurants in the Pizitz Food Hall. One will be Birmingham’s first Ethiopian restaurant, Ghion Cultural Hall, and the other will be Fero, a modern take on rustic Italian cuisine.
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- Aidan Colton is a research scientist at the Mauna Loa Observatory. Here in the carbon cycle room, he measures the amount of carbon dioxide, methane and carbon monoxide in air from intake ports at the top of a 120-foot tower outside the lab.
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Pizza The origin of the word pizza is uncertain. The term pizza first appeared in a Latin text from the southern Italian town of Gaeta in 997 AD, which states that a tenant of certain property is to give the bishop of Gaeta duodecim pizze (twelve pizzas) every Christmas Day, and another twelve every Easter Sunday.
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pizza A baked pie of Italian origin consisting of a shallow breadlike crust covered with toppings such as seasoned tomato sauce, cheese, or sausage. [Italian, pie, tart, pizza, of Germanic origin; akin to Old High German. , bite, morsel; see bheid-in Indo-European roots .]. (ˈpiːtsə).
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Lombardi's Pizza This change in location and ten-year hiatus surrendered the title of America's oldest continuously operating pizzeria to Papa's Tomato Pies in Trenton, New Jersey, which opened in 1912 and has sold pies without interruption since. The relocated, reopened Lombardi's uses a coal oven to bake its pies the way the original did.
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List of pizza chains A restaurant or takeout where pizzas are made and sold as main food is called a pizzeria (Italian pronunciation: [pittseˈriːa]) or simply “pizza parlor” in English. The term pizza pie is a (mainly American) dialectal, and pie is used for simplicity in some contexts, such as among pizzeria staff.
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Pizza delivery Pizza delivery is a service in which a pizzeria or pizza chain delivers a pizza to a customer.An order is typically made either by telephone or over the internet to the pizza chain, in which the customer can request pizza type, size and other products alongside the pizza, commonly including soft drinks.izza delivery is a service in which a pizzeria or pizza chain delivers a pizza to a customer.
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- Amalfi is a town and comune in the province of Salerno, in the region of Campania, Italy, on the Gulf of Salerno. It lies at the mouth of a deep ravine, at the foot of Monte Cerreto (1,315 metres, 4,314 feet), surrounded by dramatic cliffs and coastal scenery.
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What Is? Pide (Turkish flatbread) Pide (Turkish flatbread). Pide is a flat bread baked with toppings in a stone oven. Pide and its various varieties are wide spread through Turkey and are established as an important food. The base is a flat-bread of a similar style to pita, chapati, or western pizza crust.A proper pide should be baked in a brick or other stone oven. Toppings vary widely and include but are not limited to: cheese, onions, peppers, tomatoes, sausage, pastrami, eggs, mushrooms, ground beef, and parsley.Pide is also available for cheap on the street from a cart.oppings vary widely and include but are not limited to: cheese, onions, peppers, tomatoes, sausage, pastrami, eggs, mushrooms, ground beef, and parsley. Pide is also available for cheap on the street from a cart.
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Pimiento A pimiento (. [piˈmjento]), pimento, or cherry pepper is a variety of large, red, heart-shaped chili pepper (Capsicum annuum) that measures 3 to 4 in (7 to 10 cm) long and 2 to 3 in (5 to 7 cm) wide (medium, elongate).ome varieties of the pimiento type are hot, including the 'Floral Gem' and 'Santa Fe Grande' varieties. Pimiento is an originally Spanish term that was added to English (a loanword). The fruits are typically used fresh or pickled. The pimento has one of the lowest Scoville scale ratings of any chili pepper.
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Exercise: A drug-free approach to lowering high blood pressure If your heart can work less to pump, the force on your arteries decreases, lowering your blood pressure. Becoming more active can lower your systolic blood pressure — the top number in a blood pressure reading — by an average of 4 to 9 millimeters of mercury (mm Hg). That's as good as some blood pressure medications.
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- Actor Chazz Palminteri in partnership with the owners of Empire Steak House recently opened Chazz Palminteri Ristorante Italiano in Midtown Manhattan. This upscale Italian eatery features a 140-seat space that features classic Italian meat, seafood and pasta dishes, as well as antipasto and traditional Italian desserts.
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- piz•za. a baked, open-faced pie consisting of a thin layer of dough topped with tomato sauce and cheese, and often peppers, sausage, mushrooms, etc. pizza (variant pitta pḗtea bran, pētitēs pētítēs bran]. - Bread literally pie In, italian making pizza pie. redundant
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Pizza The origin of the word pizza is uncertain. The term pizza first appeared in a Latin text from the southern Italian town of Gaeta in 997 AD, which states that a tenant of certain property is to give the bishop of Gaeta duodecim pizze (twelve pizzas) every Christmas Day, and another twelve every Easter Sunday.odern pizza evolved from similar flatbread dishes in Naples, Italy in the 18th or early 19th century. Prior to that time, flatbread was often topped with ingredients such as garlic, salt, lard, cheese, and basil. It is uncertain when tomatoes were first added and there are many conflicting claims.