what is a placket
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- placket. 1  the opening or slit at the top of a skirt, or in a dress or blouse, that facilitates putting it on and taking it off. 2  a pocket, especially one in a woman's skirt. 3  Archaic. a petticoat. a woman.
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- 3. to braid, as hair or straw. 4. to make, as a mat, by braiding. 5. to pleat. [1350–1400; Middle English pleyt < Middle French pleit < Latin plicitum, neuter of plicitus, past participle of plicāre to fold; see ply2]
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Pork rind Cajun cracklings (or cracklins) from Cajun cuisine (called gratons in Louisiana French), are fried pieces of pork fat with a small amount of attached skin, flavored after frying with a mixture of peppery Cajun spices.ork rinds, sometimes cracklings, is the American name for fried or roasted skins of pigs, geese or other animals, regardless of the status or amount of pork in the snack. Pieces of fried meat, skin, or membrane produced as a byproduct of rendering lard are also called cracklings.
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- Answer   A pullet is a young chicken, more specifically a hen (female) at least 20-weeks-old which has begun to lay eggs but has not yet moulted. + 155 others found this useful. April Kitzan. Edit.
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Brisket Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing/moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderize the connective tissue.
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Crumpet Scottish crumpet[edit] A Scotch pancake (left) and folded Scottish fruit crumpet (right) A Scottish crumpet is essentially a pancake cooked in a slightly different way, made from the same ingredients as a Scotch pancake, and is about 180 millimetres (7 in) diameter and 8 millimetres (0.3 in) thick.
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- The pork tenderloin, in some countries called pork fillet, is a cut of pork. It is often sold as prepackaged products by large grocery stores.They are available plain (not seasoned) and flavored with a marinade.s with all quadrupeds, the tenderloin refers to the psoas major muscle along the central spine portion, ventral to the lumbar vertebrae. This is the most tender part of the animal, because these muscles are used for posture, rather than locomotion.
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fillet fillet fil·let (fĭl'ĭt) n. A loop of cord or tape used for making traction on a part of the fetus. A loop-shaped band of fibers, especially the lemniscus.
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- Katsu-sando, a tonkatsu sandwich, served as an ekiben. Tonkatsu (豚カツ, とんかつ or トンカツ, pork cutlet), is a Japanese food which consists of a breaded, deep-fried pork cutlet. There are two main types, fillet and loin. It is often served with shredded cabbage. Tonkatsu originated in Japan in the 19th century. As well as being served as a single dish, it is also used as a sandwich filling or in combination with curry.
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Definitions &Translations catapult, arbalest, arbalist, ballista, bricole, mangonel, onager, trebuchet, trebucket (noun) an engine that provided medieval artillery used during sieges; a heavy war engine for hurling large stones and other missiles
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- (krāt) n. 1. a. A container, such as a slatted wooden case, used for storing or shipping. b. A container, usually of plastic, metal, or wood, used to house or transport an animal. 2. Slang An old rickety vehicle, especially a decrepit automobile or aircraft. tr.v. crat·ed, crat·ing, crates.
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FILLET 2. a longitudinal slice or boned side of a fish. 3. a bundle of sensory nerve fibers going to the thalamus. 4. a narrow headband or strip of ribbon worn as a headband. 5. fastener consisting of a narrow strip of welded metal used to join steel members. Familiarity information: FILLET used as a noun is common.. a bundle of sensory nerve fibers going to the thalamus. 4. a narrow headband or strip of ribbon worn as a headband. 5. fastener consisting of a narrow strip of welded metal used to join steel members. Familiarity information: FILLET used as a noun is common.
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- Grackles are of the Icterid family, the New World family of birds that includes blackbirds, orioles, oropendolas, meadowlarks, caciques, the Bobolink, and cowbirds. The word grackle derives from the latin word graculus*, which describes the small European corvid, the Jackdaw, which some grackles vaguely resemble.
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- a yoke of oxen. a pandemonium of parrots. a covey of partridges. a muster of peacocks. a muster or parcel or rookery of penguins. a head or nye of pheasants. a kit of pigeons flying together. a litter or herd of pigs. a stand or wing or congregation of plovers. a rush or flight of pochards. a pod or school or herd or turmoil of porpoises. a covey of ptarmigan. a litter of pups
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Scrapple Scrapple, also known by the Pennsylvania Dutch name panhaas or pan rabbit, is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.crapple is typically cut into quarter-inch to three-quarter-inch slices and pan-fried until brown to form a crust. It is sometimes first coated with flour. It may be fried in butter or oil and is sometimes deep-fried. Scrapple can also be broiled; this is a good cooking method for those who like their scrapple crisp.
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Learn About Beef Brisket Brisket is a beef cut taken from the breast section of the cow beneath the first five ribs, behind the foreshank. It comprises the pectoral muscles of the cow, which supports much of animal's weight. Consequently, a brisket can be a large cut of meat, between 3 and 8 pounds, and is rich in the connective tissue collagen. Fresh brisket is an inexpensive boneless cut that requires long, slow cooking to break down the collagen in the connective muscle tissues to achieve unctuous tenderness.
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- Elmet (Welsh: Elfed) was an independent Brittonic kingdom covering a region of what later became the West Riding of Yorkshire in the Early Middle Ages, between about the 5th century and early 7th century.
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- kinneylover20. The term quack comes from the Dutch word quack-salver first used in the 1500's. A quack-salver is a medical man who sells treatments that don't work.
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ICT Tools Plickers - Plickers is a powerfully simple tool that lets teachers collect real-time formative assessment data without the need for student devices; Purpose Games - Quizzes and knowledge games - topic specific; Quizalize - Create your own quizzes in 1 minute or pick one from our growing Marketplace.
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Definitions &Translations Princeton's WordNet(0.00 / 0 votes)Rate this definition: catapult, arbalest, arbalist, ballista, bricole, mangonel, onager, trebuchet, trebucket(noun) an engine that provided medieval artillery used during sieges; a heavy war engine for hurling large stones and other missiles.
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noise racket - a loud and disturbing noise. 1  noise - sound of any kind (especially unintelligible or dissonant sound); he enjoyed the street noises; they heard indistinct noises of people talking; during the firework display that ended the gala the noise reached 98 decibels.
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- or plisse. 1. a textile finish characterized by a puckered or blistered effect, produced by chemical treatment. 2. a usually lightweight fabric having this finish. plissé.
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What is a pullet? A pullet is a female layer hen that is just beginning to lay eggs. It is not a specific type of breed. 2 people found this useful. Edit. Share to: James Dawe. Started career as professional chef then a district sales manager for a wine & spirits company. Retired in 2005, breeding Araucana chickens.
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- Re: years of service formula. If you have a hire date in A2 then the total years and months service (as of today) can be calculated with this formula =DATEDIF(A2,TODAY(),y)& years &DATEDIF(A2,TODAY(),ym)& months.
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- A limpet is a klutzy girl; a bad dancer. It comes from the name of a slow-moving mollusk with a hard shell. That babe is fucking hot as hell, but what a limpet on the floor... she stepped on my foot like three times. #slug#sloth#hep cat#swing#hourglass#uncoordinated#awkward.
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Pollock For other uses, see Pollock (disambiguation) . Pollock (alternatively spelled pollack; pronounced /ˈpɑːlək/) is the common name used for either of the two species of North Atlantic marine fish in the Pollachius (P.) genus.Both P. pollachius and P. virens are commonly referred to as pollock.Other names for P. pollachius include the Atlantic pollock, European pollock, lieu jaune, and lythe; while P. virens is sometimes known as Boston blues (distinct from bluefish), coalfish (or coley), silver bills or saithe.or other uses, see Pollock (disambiguation) . Pollock (alternatively spelled pollack; pronounced /ˈpɑːlək/) is the common name used for either of the two species of North Atlantic marine fish in the Pollachius (P.) genus.