what is a chef's salad
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Chefâs Salad Chef’s salad is essentially a salad consisting of hard-boiled eggs, a variety of julienned meats (such as ham, turkey, chicken or roast beef), tomatoes, cucumbers and cheese, all served on a bed of lettuce.
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- There are 184 calories in 1 cup of Chef Salad. Get full nutrition facts and other common serving sizes of Chef Salad including 1 oz and 100 g. Register | Sign In
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salad Definition of salad. 1  1 : any of various usually cold dishes: such asa : raw greens (as lettuce) often combined with other vegetables and toppings and served especially with dressingb : small pieces of food (as pasta, meat, fruit, or vegetables) usually mixed with a dressing (as mayonnaise) or set in gelatin.
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Chicken salad In the United States, chicken salad refers to either any salad with chicken, or a specific mixed salad consisting primarily of chopped chicken meat and a binder, such as mayonnaise or salad dressing.
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Chef's Salad Chef's Salad. When you're looking for 30-minute meals, consider a chef salad! The combination of meats, veggies, color, and crunch make it an an ever-popular option for a quick lunch or dinner.
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- There are five types of salads: appetizer salads; accompaniment salads; main course salads; separate course salads; and dessert salads. Appetizer salads should stimulate the appetite and have fresh, crisp ingredients (cheese, ham, salami, shrimp,crabmeat, vegetables) lightly coated with a tangy, flavorful dressing.
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Definitions &Translations Webster Dictionary(0.00 / 0 votes)Rate this definition: 1  Salad(noun) a preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc.
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- Caprese salad (Italian: Insalata Caprese [insaˈlaːta kaˈpreːze] , meaning Salad of Capri ) is a simple Italian salad, made of sliced fresh mozzarella, tomatoes and basil, seasoned with salt, and olive oil.
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How to Not F#&k Up a Caprese Salad A good Caprese salad is a culinary endpoint. Like a Neapolitan pizza or a good old American hamburger, it's a dish that's so well conceived, so balanced, so downright delicious in its most common incarnation, that to improve upon it by changing its basic form or structure is simply impossible.
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Chef salad Chef salad. Chef salad (or chef's salad) is a salad consisting of hard-boiled eggs; one or more varieties of meat, such as ham, turkey, chicken, or roast beef; tomatoes; cucumbers; and cheese; all placed upon a bed of tossed lettuce or other leaf vegetables.Several early recipes also include anchovies.iving chef Seydoux the honor of naming the salad he is purported to have said Well, it's really a chef's salad.. The chef salad probably owes much of its popularity, according to Evan Jones in American Food: The Gastronomic Story (1975), to Louis Diat, chef at the Ritz-Carlton.
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How To Make the Perfect Simple Salad What, to you, is the perfect simple salad? I'm not talking lunch salads or grain salads, but the simplest of dinner accompaniments, the salad that gets tossed at the last moment to lay beside a piece of grilled chicken or a plate of pasta. This kind of salad often feels like an afterthought.
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salad any of various dishes consisting of foods, as meat, seafood, eggs, pasta, or fruit, prepared singly or combined, usually cut up, mixed with a dressing, and served cold: chicken salad; potato salad. 3. any herb or green vegetable, as lettuce, used for salads or eaten raw.
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- Mesclun Salad. A lso called gourmet salad or baby salad mix, mesclun is simply a mix of lettuce harvested at a very immature stage, when the leaves ae very small and tender.Although it's expensive, mesclun has a superior taste and more delicate texture than most ordinary salad greens and is of consistently high quality year round. aby spinach like baby romaine and mesclun is picked at the earliest stage of the growing process. Because of the tenderness of the spinach leaves, this is also a great salad mix. Not biter like some mature spinach, this has a sweet taste with a mild flavor.
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- Origin of TOSSED SALAD. tossed (past participle of 1toss) + salad. This word doesn't usually appear in our free dictionary, but the definition from our premium Unabridged Dictionary is offered here on a limited basis. Note that some information is displayed differently in the Unabridged.efinition of TOSSED SALAD. : a salad made of greens often with added vegetables (as sliced tomato or cucumber) tossed in an oil dressing.
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How to Serve Salads How to Serve Salads. The salad is an essential part of most fine meals, acting as a complement to the main dish. It is not uncommon to find a salad of leafy greens or other light vegetables alongside meat dishes, breads and soups.
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- Salad dressings are liquids or semi-liquids used to flavor salads. Sometimes they are called cold sauces because their purpose is to flavor, moisten, and enrich foods. Tart or sour dressings should be used for green salads and vegetable salads. Slightly sweetened dressings are used for fruit salads.
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- There are 289 calories in 1 salad of Nature's Table Cafe Chef's Salad, without dressing. You'd need to walk 76 minutes to burn 289 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.
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Harusame Salad Recipe Harusame Salad Recipe. Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad. Harusame thread is used all over the Asian countries.
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- There are 254 calories in a 1 salad serving of Schlotzsky's Deli Ham & Turkey Chef Salad. Calorie breakdown: 45% fat, 21% carbs, 34% protein.
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Chef's Salad Recipe: Chef’s Salad. A Chef’s Salad is nothing more than salad greens tossed in dressing, plated, and then topped with a variety of vegetables and proteins. The usual toppings include tomatoes, hard-boiled eggs, cheese, and meat of some kind (often ham, chicken, or cold cuts).ecipe: Chef’s Salad. A Chef’s Salad is nothing more than salad greens tossed in dressing, plated, and then topped with a variety of vegetables and proteins. The usual toppings include tomatoes, hard-boiled eggs, cheese, and meat of some kind (often ham, chicken, or cold cuts).
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- Salade nicoise (. [niçoise]) niˈswaz is a composed salad of, tomatoes, tuna-hard boiled, Eggs nicoise, niçoise olives, and anchovies dressed with. A vinaigrette it is served variously on, a, plate platter or in, a bowl with or without a bed. Of lettuce the tuna may be cooked. or cannedniˈswaz]) is a composed salad of tomatoes, tuna, hard-boiled eggs, Nicoise niçoise, olives and, anchovies dressed with a. vinaigrette
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kachumber salad | kuchumber salad recipe | onion tomato cucumber salad kachumber salad or kuchumber salad recipe – indian vegetable salad. Spread the Joy of Cooking - Share the recipe with your friends. kachumber or kuchumber salad is a good side dish that goes well with almost any indian dishes. basically kachumber is onion-tomato-cucumber salad tossed with indian spices and herbs. i always mention about kachumber in most of the indian recipes i post, but never had a separate post on this indian salad.
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Chef salad Others contend chef's salad is a product of early twentieth century, originating in either New York or California. The person most often connected with the history of this salad is Louis Diat, chef of the Ritz-Carlton in New York City during the 1940s.
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- A dressed salad is one that has been combined with a salad dressing. Most salad dressing is a liquid mixture of fat, usually oil, and acid, usually vinegar. Some common devi … ations from oil and vinegar can be found in the warm bacon dressing, used to dress a spinach salad. In this dressing, bacon fat replaces the oil.
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- [niˈswaz]) is a composed salad of tomatoes, tuna, hard-boiled eggs, Nicoise niçoise, olives and, anchovies dressed with a. Vinaigrette it is served variously on a, plate, platter or in a, bowl with or without a bed of. lettuceniˈswaz]) is a composed salad of tomatoes, tuna, hard-boiled eggs, Nicoise niçoise, olives and, anchovies dressed with a. vinaigrette
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- tossed salad. noun. 1. a salad consisting of one or more greens, tomatoes, etc., tossed with a dressing. Discover our greatest slideshows.