what is a hefeweizen
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- In German, ‘Hefe’ means ‘yeast’, and ‘Weizen’ means wheat. Hefeweizen is a type of cloudy wheat beer – the cloudiness indicates that the beer is unfiltered.The same beer is also filtered – in this case it is known as ‘Kristallweizen’.Well-known brands of Hefeweizen include Franziskaner, Ayinger and Paulaner.efeweizen is a type of cloudy wheat beer – the cloudiness indicates that the beer is unfiltered. The same beer is also filtered – in this case it is known as ‘Kristallweizen’. Well-known brands of Hefeweizen include Franziskaner, Ayinger and Paulaner.
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- The current rate for on-street parking is $1 for 1 hour. More or less time can be purchased as desired depending on the posted time limits. Most parking in downtown Raleigh is moderated by electronic pay-by-space payment stations that accept coin, Visa, and MasterCard.
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- Alt or Altbier (Dusseldorf, Munster, Dortmund) is well-hopped and brewed warm with top-fermenting yeasts but stored cold, Bock or Doppelbock (Munchen) are strong lagers for consumption in winter and spring that are characterized by a high-malt content and a lengthy, cold maturation), Dortmunder Export or Helles (Nordrhein-Westfalen) is a less hoppy but more malty beer, Kolschbier (Koln) is a golden summer beer with an unfiltered and cloudy finish, Marzen (Munchen), which is traditionally ...
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Zermatt Zermatt [1] is a car-free village in the upper Valais, one of the alpine cantons of Switzerland. It's probably best known as a platform for skiing and mountaineering, especially on the mountain which towers above the village, the Matterhorn.
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Zermatt Zermatt is famed as a mountaineering and ski resort of the Swiss Alps. Until the mid-19th century, it was predominantly an agricultural community; the first and tragic ascent of the Matterhorn in 1865 was followed by a rush on the mountains surrounding the village, leading to the construction of many tourist facilities.he name of Zermatt, as well as that of the Matterhorn itself, derives from the alpine meadows, or matten (in German), in the valley. The name appeared first as Zur Matte (at the meadow) and became later Zermatt. It does not appear until 1495 on a map or 1546 in a text, but may have been employed long before.
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Weltschmerz German : Welt, world; see Weltanschauung + Schmerz, pain (from Middle High German sm&edie;rze, from Old High German smerzo).
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Sparkling wine (Sekt) Sparkling wine (in German, Sekt or Schaumwein) is extremely popular in Germany.The annual per capita consumption of about five liters is the highest in the world.omenclature. Sparkling wine is a broad, umbrella term. Within the European Union, uniform and binding regulations for the labeling and packaging of sparkling wines have existed since 1986. For example, the components of a product labeled Deutscher Sekt (German sparkling wine) must originate 100% from Germany.
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Heineken Heineken Lager Beer (Dutch: Heineken Pilsener), or simply Heineken (. [ˈɦɛinəkən]), is a pale lager beer with 5% alcohol by volume produced by the Dutch brewing company Heineken International. Heineken is well known for its signature green bottle and red star.
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- Ziegenbock (Ziegen Bock) is a German amber lager brewed by Anheuser-Busch. It is billed as for Texans by Texans, and distributed only in Texas. Ziegenbock is the German word for a billy goat.Ziegenbock is marketed under Anheuser-Busch's ICS (Import-Craft-Specialty) brand, positioned as a Texan beer to compete with Shiner Bock.Ziegenbock is brewed at Anheuser-Busch's Houston brewery and is very similar to Michelob Amber Bock.t is billed as for Texans by Texans, and distributed only in Texas. Ziegenbock is the German word for a billy goat. Ziegenbock is marketed under Anheuser-Busch's ICS (Import-Craft-Specialty) brand, positioned as a Texan beer to compete with Shiner Bock.
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WeyermannÂ® Munich Malt Type 1 SKU: 5MZZWEY1017. Weyermann® Munich Type 1 malt ('Light Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, amber color, and smooth mouthfeel.
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Apfelwein Apfelwein is mainly produced and consumed in Hesse (where it is the state beverage), particularly in the Frankfurt, Wetterau, and Odenwald areas. It is also found in Moselfranken, Merzig , and the Trier area, as well as the lower Saar area and the region bordering on Luxembourg.
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Weissbier Hell In order to be called a Weissbier or Hefeweizen in Germany the grist has to contain at least 50% wheat. Wheat is allowed in German brewing only when a top fermenting yeast is used. Bottom fermented beers are brewed exclusively from barley malt.
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Does the word âFahrenheitâ mean anything in German? The German physicist Daniel Gabriel Fahrenheit was the eponym for the temperature scale still used today. This is an excerpt from his famous publication on the freezing point of water: As the other answers have already pointed out, Fahrenheit is simply the name of the physicist who invented that temperature scale. However, since the German language makes good use of word compositions, one could try to construct something from its only possible parts, Fahren and Heit. Fahren is an infinitive form of a verb and can be translated to to drive.
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How to make Hefeweizen beer How to make Hefeweizen beer. One of the best summer beers you can make is Hefeweizen. This Southern German (Bavarian) wheat ale is incredibly simple to make, but has great complex flavors. The beer can have strong banana flavors or strong clove flavors, and everything in-between. There can even be some vanilla flavors or other citrus flavors.
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What is the g-spot? The G-spot, also called the Graefenberg gräfenberg (spot For german Gynecologist Ernst), graefenberg gräfenberg is characterized as an erogenous area of the, vagina that, when stimulated may lead to strong, sexual arousal powerful orgasms and potential. female ejaculation
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What is an alcoholic drink that does not contain yeast (or if it does then very little), and/or not sugar? Very few wines (if any) have residual yeast. The beers that have yeast are by recipe/style design. For example, any beer with the word hefe has yeast in it (hefe is the german word for yeast). Some beers and wines have residual sugar but it is a very small amount.ery few wines (if any) have residual yeast. The beers that have yeast are by recipe/style design. For example, any beer with the word hefe has yeast in it (hefe is the german word for yeast). Some beers and wines have residual sugar but it is a very small amount.
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Beer in Germany Beer in Germany. A Kranz (wreath) of fresh Kölsch beer that is typically carried by a server (Köbes), containing traditional Stange glasses and, in the center, larger modern glasses. Beer is a major part of German culture.
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Devices Devices. Tizen is an open source, standards-based software platform for multiple device categories, including smartphones, tablets, netbooks, in-vehicle infotainment devices, smart TVs, and more.evices. Tizen is an open source, standards-based software platform for multiple device categories, including smartphones, tablets, netbooks, in-vehicle infotainment devices, smart TVs, and more.
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- White Labs 320 American Hefeweizen. This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.
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Definitions &Translations Freebase(0.00 / 0 votes)Rate this definition: Weltschmerz. Weltschmerz is a term coined by the German author Jean Paul Richter and denotes the kind of feeling experienced by someone who understands that physical reality can never satisfy the demands of the mind.
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Wewelsburg Location of Wewelsburg in Germany. Wewelsburg (German pronunciation: [ˈveːvl̩sbʊɐ̯k]) is a Renaissance castle located in the village of Wewelsburg, which is a district of the town of Büren, Westphalia, in the Landkreis of Paderborn in the northeast of North Rhine-Westphalia, Germany. The castle has a triangular layout - three round towers connected by massive walls.
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How to Make Wheat Beer Click to view our Summer Wheat Beer Recipe Kit: German Hefeweizens (from the German words Hefe = yeast and weizen = wheat) are typically brewed with special yeasts whose phenols produce clove flavors, along with esters that produce bubble gum, banana, or vanilla flavors especially at warmer fermentation temperatures.lick to view our Summer Wheat Beer Recipe Kit: German Hefeweizens (from the German words Hefe = yeast and weizen = wheat) are typically brewed with special yeasts whose phenols produce clove flavors, along with esters that produce bubble gum, banana, or vanilla flavors especially at warmer fermentation temperatures.
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- Hexza Corporation Berhad, originally known as Norsechem (M) Sdn. Bhd. (Norsechem), was incorporated on 25th June 1969 as a private limited company on a joint-venture basis between two Norwegian companies, Overseas Company Ltd. and A/S Jotun Odd Gleditsch (now known as A/C Jotungruppen) and a Malaysian interest, Summit Holdings Sdn. Bhd.
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- Freebase(0.00 / 0 votes)Rate this definition: Weltschmerz is a term coined by the German author Jean Paul Richter and denotes the kind of feeling experienced by someone who understands that physical reality can never satisfy the demands of the mind.
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- Grafenwöhr (Northern Bavarian: Groafawehr) is a town in the district Neustadt (Waldnaab), in the region of the Upper Palatinate (German: Oberpfalz) in eastern Bavaria, Germany. It is widely known for the United States Army military installation and training area, called Grafenwöhr Training Area (Tower Barracks), located directly south and west of the town.
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Schweinshaxe Schweinshaxe served with fried potatoes (Bratkartoffeln) and Sauerkraut at a Bavarian restaurant in Chiang Mai, Thailand Roasted Austrian-style Stelze Schweinshaxe (German pronunciation: [ˈʃvaɪns.haksə]), in German cuisine, is a roasted ham hock (or “pork knuckle”). The ham hock is the end of the pig's leg, just above the ankle and below the meaty ham portion. It is especially popular in Bavaria as Schweinshaxn [ˈʃvaɪns.haksn̩] or Sauhax(n) [ˈsaohaks(n̩)].