what is a corn
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- corn is a grain fruit and vegetable it is considered a vegetable because it is harvested for eating is considered a grain because it is a dry seed of a grass species and i s considered a fruit because it has a botanical definition 1 person found this useful jake weatherbyorn is a grain fruit and vegetable it is considered a vegetable because it is harvested for eating is considered a grain because it is a dry seed of a grass species and i s considered a fruit because it has a botanical definition 1 person found this useful jake weatherby
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- Corn (Maize) Zea mays. Corn is the name that we use here in the United States as well as in Canada and Australia for the grain maize. In England, as well as most of the English-speaking world, the term corn is a generic term for cereal crops, such as wheat, barley, oats, rye and of course, maize. In Native American lore, maize was one of the crops that made up the three sisters..
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Definition of âcornâ - English Dictionary corn noun (FOOD) B1 [ U ] UK (the seeds of) plants, such as wheat, maize, oats, and barley, that can be used to produce flour: a sheaf of corn. grains of corn. › [ U ] mainly US UK usually maize a tall plant grown in many parts of the world for its yellow seeds, which are eaten as food, made into flour, or fed to animals:
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How to Grow Corn Corn is a tender, warm-season annual that is best planted after the soil temperature reaches 60°F, usually 2 or 3 weeks after the last frost in spring. Corn requires 60 to 100 frost-free days to reach harvest depending upon variety and the amount of heat during the growing season.
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Corn Syrup Background. Corn syrup is one of several natural sweeteners derived from corn starch. It is used in a wide variety of food products including cookies, crackers, catsups, cereals, flavored yogurts, ice cream, preserved meats, canned fruits and vegetables, soups, beers, and many others.ne derivative of corn syrup is high fructose corn syrup, which is as sweet as sugar and is often used in soft drinks. Corn syrup may be shipped and used as a thick liquid or it may be dried to form a crystalline powder.
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- Corn syrup is a food syrup which is made from the starch of maize (called corn in some countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Light corn syrup is corn syrup seasoned with vanilla flavor and salt. ) 2  Light corn syrup is clear and tastes moderately sweet. 3  Dark corn syrup is a combination of corn syrup and molasses (or Refiners' syrup), caramel color and flavor, salt, and the preservative sodium benzoate.
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Callus A corn (or clavus, plural clavi) is a specially shaped callus of dead skin that usually occurs on thin or glabrous (hairless and smooth) skin surfaces, especially on the dorsal surface of toes or fingers. They can sometimes occur on the thicker palmar or plantar skin surfaces.
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- Maize (/ˈmeɪz/ MAYZ; Zea mays subsp. mays, from Spanish: maiz maíz After taino), taíno mahiz known In-some english speaking countries, as corn is a large grain plant domesticated by indigenous Peoples in mesoamerica in. Prehistoric times the leafy stalk produces ears which contain, the grain which are seeds. called kernels
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What is karo syrup??? Corn syrup is a mildly sweet syrup derived from corn starch. Its main function in recipes is to provide sweetness and moisture, and to prevent the crystallization of sugar. It provides a smooth texture to cooked sweets, such as candies, as well as no-bake recipes, such as ice cream.aro light and dark corn syrups perform similarly in recipes and can usually be used interchangeably. Recipes usually specify which type to use but the choice may be guided by personal preference. Typically, light corn syrup is used when a delicately sweet flavor is desired, such as in fruit sauces and jams.
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Corn oil Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil.It is also a key ingredient in some margarines.orn oil is generally less expensive than most other types of vegetable oils. One bushel of corn contains 1.55 pounds of corn oil (2.8% by weight). Corn agronomists have developed high-oil varieties; however, these varieties tend to show lower field yields, so they are not universally accepted by growers.
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What Kind of Carbohydrates Are in Corn? Corn is a type of maize that is grown for people and livestock to eat and comes in different forms, including sweet corn, yellow corn and field corn. Corn is included in the grain group in the USDA food groups and is rich in carbohydrates.
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Why are there no snakes in New Zealand? For the best answers, search on this site https://shorturl.im/avuPr. hey there's no snakes in new zealand. nz is a great place to live but there's just one problem, its spiders. there's no harmful spiders but they are quite gross.
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- For others, corn is a snack food that comes in the form of popcorn and corn chips. For still others, corn is a special summertime food that is essential at barbecues and cookouts. But regardless of its reputation, corn is seldom considered in the U.S. as a unique source of health benefits.
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Corn syrup Corn syrup is a food syrup which is made from the starch of maize (called corn in some countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade.orn syrup is distinct from high-fructose corn syrup (HFCS), which is manufactured from corn syrup by converting a large proportion of its glucose into fructose using the enzyme D-xylose isomerase, thus producing a sweeter compound due to higher levels of fructose.
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- Corn is a carbohydrate-rich, vitamin and nutrient-rich food that is good for you. Find out all about the nutrition and calorie content of corn.
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- WA Hunger Facts. Washington is the 22nd hungriest state in the nation, ranking 14.3% for food insecurity.1 in 5 kids in Washington state lives in a household that struggles to put food on the table.A Hunger Facts. Washington is the 22nd hungriest state in the nation, ranking 14.3% for food insecurity.
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Corn syrup Dark corn syrup in commercial packaging. Corn syrup is a food syrup which is made from the starch of maize (called corn in some countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade.orn syrup is distinct from high-fructose corn syrup (HFCS), which is manufactured from corn syrup by converting a large proportion of its glucose into fructose using the enzyme D-xylose isomerase, thus producing a sweeter compound due to higher levels of fructose.
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- A corn or callus is an area of thick, hardened, dead skin, caused by friction and irritation. Corns form on the sides and tops of the toes, and can be quite painful. A callus typically forms on the bottom or sides of the feet and can be uncomfortable and unsightly, but does not usually become painful. The core consists of thick and dense skin tissue. 2  The core of the corn points inward and often presses on a bone or nerve which causes it to be quite painful. 3  A callus does not have a core, and is a broader area that is made of evenly distributed thicker tissue.
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Sweet corn Sweet corn (Zea mays convar. saccharata var. rugosa; also called sugar corn and pole corn) is a variety of maize with a high sugar content.Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel.weet corn (Zea mays convar. saccharata var. rugosa; also called sugar corn and pole corn) is a variety of maize with a high sugar content.
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The Nutrition of Corn Sometimes considered a vegetable, sometimes a grain, this versatile food is used and eaten in many different forms. Popular corn options include; cornmeal, corn flour tortillas, corn on the cob, popcorn, corn syrup, cornflakes and as a filler in many other foods. Corn flour is a whole-grain flour with all the added benefits of being whole grain.
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- corn seed is actually a vegetable a grain and a fruit corn seed is a vegetable because it is harvested for eating usually sweet corn when grain is harvested at the milk stage corn seed is a grain because it is a dry seed of a grass speciesusually field corn when harvested after the grain is relatively dry corn seed is a fruit because that is the botanical definitionorn is a grain fruit and vegetable it is considered a vegetable because it is harvested for eating is considered a grain because it is a dry seed of a grass species and i s considered a fruit because it has a botanical definition 1 person found this useful jake weatherby
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Sweet corn Corn on the cob is a sweet corn cob that has been boiled, steamed, or grilled whole; the kernels are then eaten directly off the cob or cut off. Creamed corn is sweet corn served in a milk or cream sauce.he fruit of the sweet corn plant is the corn kernel, a type of fruit called a caryopsis. The ear is a collection of kernels on the cob. Because corn is a monocot, there is always an even number of rows of kernels.
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World Top Ten Corn Producers 2009 See all. Corn is the most widely produced feed grain in the United States, with most of the crop providing the main energy ingredient in livestock feed. Corn is also processed into a wide range of food and industrial products including fuel ethanol. Most of the crop is used as the main energy ingredient in livestock feed. 2  Corn is also processed into a multitude of food and industrial products including starch, sweeteners, corn oil, beverage and industrial alcohol, and fuel ethanol.
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- Corn has gathered a diverse reputation in the U.S. For some people, corn is a staple food that provides the foundation for tortillas, burritos, or polenta. For others, corn is a snack food that comes in the form of popcorn and corn chips. For still others, corn is a special summertime food that is essential at barbecues and cookouts. But regardless of its reputation, corn is seldom considered in the U.S. as a unique source of health benefits.
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Is corn a grain or a vegetable? Corn seed is actually a vegetable, a grain, and a fruit. Corn seed is a vegetable because it is harvested for eating. (Usually sweet corn when grain is harvested at the milk stage.) Corn seed is a grain because it is a dry seed of a grass species. (Usually field corn when harvested after the grain is relatively dry.) Corn seed is a fruit because that is the botanical definition. More details follow. Corn (Zea mays) is sometimes called a vegetable grain. Corn is a monocotyledon with only one seed leaf like grasses.
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- The word corn has many different meanings depending on what country you are in. Corn in the United States is also called maize or Indian corn. In some countries, corn means the leading crop grown in a certain district.