what does the expression sugar coated mean
c0d2b58c8a92842620d57e68808eb53a
coated tablet a solid disc of one or more pharmaceutic agents that is (1) coated with sugar or a flavoring to mask the taste or (2) enteric-coated, meaning that it is coated with a substance that resists dissolution in the stomach but allows release of the medication in the intestine. solid disc of one or more pharmaceutic agents that is (1) coated with sugar or a flavoring to mask the taste or (2) enteric-coated, meaning that it is coated with a substance that resists dissolution in the stomach but allows release of the medication in the intestine.
cd8e9a53ec055c8668d1a2f9965a5302
What is the difference between no added sugar and sugar-free? No sugar added merely means the manufacturer has not added any sugar to the product. It does NOT mean there is no sugar in the product. Fruit juices, for instance, might boast no sugar added but check out the nutrition label and you'll probably discover it is pure sugar! dLife-It's YOUR Diabetes Life! answered. The term no added sugar means that the manufacturer has added no sugar to the product. But certain products labeled no added sugar contain a large amount of natural sugar (canned fruit is one example) and/or other carbohydrates.
7365f39df56023f4f3ab3abfe137a631
- granulated sugar that has been crushed into a fine powder with about 3 % cornstarch added to prevent clumping powdered sugar labeled xxxx is slightly finer than that labeled xxx but they can be used interchangeably 1 pound 4 cups sifted
720a59d8b2cc3b9de0ff5844e6e1f08f
- Word by Word Definitions. candyplay. : crystallized sugar formed by boiling down sugar syrup. : a confection made with sugar and often flavoring and filling. : a piece of such confection. : to encrust in or coat with sugar. : to cook (something, such as fruit or fruit peel) in a heavy syrup until glazed.
5324635b0c18fa33e110491268f40cba
REFINED SUGAR Hyponyms (each of the following is a kind of refined sugar): caramel; caramelized sugar (burnt sugar; used to color and flavor food). lump sugar (refined sugar molded into rectangular shapes convenient as single servings). loaf sugar; sugar loaf; sugarloaf (a large conical loaf of concentrated refined sugar).
e4f9dcdf65154e57016999b6ef83063b
- So we sugar coat because: 1  we want to spare others’ feelings. 2  fear of judgement. 3  to get what we want/manipulate.  oh and how dare we tell the honest-to-goodness truth to those we love and care about!
1b84c498d2867fc8427a4effdde12341
Definitions &Translations farinaceous, coarse-grained, grainy, granular, granulose, gritty, mealy (adj). composed of or covered with particles resembling meal in texture or consistency. granular sugar; the photographs were grainy and indistinct; it left a mealy residue.
caa0c5d93235b1a45e6f2ad12811bbcd
- Refined Sugar vs. Raw Sugar. When it comes to sugar processing, the term “refined” means “to purify” or “make pure”. The sugar refining process separates sucrose from its original plant source material without bleaching or chemical manipulation. The sugar refining process happens in several stages.
b9abbbc2c3570bf7bda03fefd6dc3553
Definitions &Translations While not used in the generic sense of North America, the term candy is used in the UK for specific types of foods such as candy floss, and certain other sugar based products such as candied fruit. Chambers 20th Century Dictionary (0.00 / 0 votes) Rate this definition: Candy. kan′di, Sugar-candy, shoog′ar-kan′di, n. a sweetmeat made of sugar: anything preserved in sugar.—v.t. to preserve or dress with sugar: to congeal or crystallise as sugar.—v.i. to become congealed.—p.adj.
21e94d1c78082145e71f1d68c7c0aa3b
granulated 1. granulated-made grainy or formed into granules; granulated sugar. coarse, harsh-of textures that are rough to the touch or substances consisting of relatively large particles; coarse meal; coarse sand; a coarse weave.
dfac7a2d679f50ca391740444c17a5a7
Cooking Class: Caramelizing Caramelizing, defined. Caramelizing is the process of cooking sugar until it browns. When table sugar is heated to high temperatures (about 340°), it melts and darkens.As it turns from clear to dark amber, the sugar undergoes chemical changes.aramelizing is the process of cooking sugar until it browns. When table sugar is heated to high temperatures (about 340°), it melts and darkens.
2c22176adff386025e5dba9dfa14c5ca
- Top Definition. sugar baby. A young female or male who is financially pampered/cared for by a sugar daddy or sugar mama in exchange for companionship (i.e. sexual favors). Mary Ann bought her sugar baby a new iPhone, brand new lapop, and a nice flat overlooking the water after he gave her a decent humping last night. young female or male who is financially pampered/cared for by a sugar daddy or sugar mama in exchange for companionship (i.e. sexual favors).
a8e5f47b205e85d57d5969347aada575
What Is Coated Leather? Coated leather is defined as a product that has a finish thickness of less than 30 percent but greater than 0.15 mm. The British Standards for leather state that if the leather is coated, the thickness of the surface layer must be less than 0.15 mm to be described as genuine leather; therefore, coated leather cannot be called genuine leather.
dbc68da20bbf5712d1fd2f12e15829bf
sugar daddy sugar daddy. n. Slang. 1. A wealthy, usually older man who gives money or gifts to a younger person in return for sexual favors or companionship. 2. A wealthy male benefactor to a charity or other cause. sugar daddy.
02ba1ca17109e83b566bc2cd501165a6
What are added sugars? What are added sugars? Added sugars are sugars and syrups that are added to foods or beverages when they are processed or prepared. This does not include naturally occurring sugars such as those in milk and fruits. Reading the ingredient label on processed foods can help to identify added sugars.
6d3cec41c91cc5aa3bf72a5abc99a11a
sugar : a sweet substance usually in the form of white or brown crystals or white powder that comes from plants and is used to make foods sweeter. : the amount of sugar in one spoonful, lump, packet, etc.
f0627789dc336949ac0f7e4fbe13db66
Chocolate Candy Coating Candy coating, also known as candy chocolate, summer coating, bark, confectioner's coating and more is delicious and ideal to use for making suckers, dipped treats and molded candies. 1 2 View All. Sort results by:
92f845133c0ab594c609a05f5f6da6b7
- made sugar substance was guda, meaning “to make into a ball or to conglomerate.” There was little. mention made of the manufacturing process of sugar in early India, but 500 B.C., Indian writings. referred to sugar cane being used as a vegetable, w ith the stalks being boiled into a pulpy mass.
06f50d6127a4f1ff4c954ac2cf15f4ea
Tips for Working With Chocolate Confectionery Coating Tips for Working With Chocolate Confectionery Coating. Confectionery coating, also known as candy wafers or compound coating is an easy-to-use substitute for real chocolate. Confectionery coating uses a vegetable fat to replace the cocoa butter that is found in genuine chocolate.
6e6d327571c1e0748d60930be6a8a65a
List of U.S. states and territories by elevation The following list is a comparison of elevation absolutes in the United States. Data include interval measures of highest and lowest elevation for all fifty states and Washington, D.C.. Which state is highest and lowest is determined by the definition of high and low. For instance, Alaska could be regarded as the highest state because Denali, at 20,310 feet (6,190.5 m), is the highest point in the United States. However, Colorado, with the highest mean elevation of any state as well as the highest low point, could also be considered a candidate for highest state.
fafe1f51c41e90d26a69d9c41d8a33b4
What is Confectioners Sugar? Confectioners' sugar is a term used in the culinary arts to refer to any of a variety of refined sugars that have been finely ground into a powdery form. Also known as powdered sugar or 10X sugar, confectioners' sugar is easily dissolved in liquid, which makes it ideally suited for making icings and frostings.
fb6cd1ce62af642da43b23ae9694b26c
Confectionery Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates.Exact definitions are difficult. In general, though, confectionery is divided into two broad and somewhat overlapping categories, bakers' confections and sugar confections.Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods.hocolate is a common and popular confectionery and can be used in a wide variety of ways. Sugar confectionery items include sweets, lollipops, candy bars, chocolate, cotton candy, and other sweet items of snack food.
1720718baad45c88dceccec0ed2947e9
What is the difference between no added sugar and sugar-free? A dLife-It's YOUR Diabetes Life! answered. The term no added sugar means that the manufacturer has added no sugar to the product. But certain products labeled no added sugar contain a large amount of natural sugar (canned fruit is one example) and/or other carbohydrates. dLife-It's YOUR Diabetes Life! answered. The term no added sugar means that the manufacturer has added no sugar to the product. But certain products labeled no added sugar contain a large amount of natural sugar (canned fruit is one example) and/or other carbohydrates.
06e1e61189a44a9f0cc0bb4ecb554613
What is confectioners sugar? Best Answer: Confectioners' sugar and powdered sugar are the same thing-there is no difference. It is a regional thing on which term is used in recipes. In the northwest it is called powdered sugar.Most of the southern cookbooks call it confectioners' sugar. In Canada and England, it is called icing sugar.
819484600d88952db79640b87c5d7482
Dental Caries Physically, candy is characterized by the use of a significant amount of sugar, or, in the case of sugar-free candies, by the presence of sugar substitutes.
5d9d0e0e819d29b285cef3b8ed46a08c
Powdered sugar Confectioners Sugar | Domino Sugar. Powdered sugar, also called confectioner's sugar or icing sugar, is a finely ground sugar made by milling normal granulated sugar into a powdered state. It usually contains a small amount of anti-caking agent to prevent clumping and improve flow.