what is crepe
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- What is a Crêpe? Learn all about this delicious food! A crêpe (pronounced “kreyp”) is a one syllable word that is known for being one of the most delicious dishes out there. A crêpe is a type of very thin, cooked pancake that can be used as the basis of a savory or sweet recipe. Defined as “to cover or clothe,” crêpes are traditionally enjoyed with cider and wrapped around a delicious filling. Originating in northern France , they are made by pouring batter onto a hot plate or frying pan and thinned out by using a crêpe trowel, making quick circular swipes to get it nice and thin.
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- How old are crepes? The history of crepes begins with the pancake, which first appeared as a flat, unleavened bread as early as prehistoric times. Anthropologists believe that the round shape was… no accident. The circular pancake may have been in reverence to the sun, which was worshipped by ancient civilizations.
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- A crpe (pronounced /kreɪp/, French IPA: [kʀɛp]) is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning curled. While crpes originate...
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- /ʃɪˈfɒn/ , shiff-ON, from the French word for a cloth or rag) is a lightweight, balanced plain-woven sheer fabric woven of alternate S-and Z-twist crepe (high-twist) yarns. The twist in the crepe yarns puckers the fabric slightly in both directions after weaving, giving it some stretch and a slightly rough feel.hiffon made from natural fibers can be dyed to almost any shade, but chiffon made from polyester requires specialized disperse dyes. When sewing chiffon, many crafters layer tissue paper in between the two pieces being sewn together.
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- Swedish pancakes are essentially a crepe, eaten sweet for breakfast or dessert or savory for supper with assorted fillings. They may be made the size of a crepe or a silver dollar.
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Definitions &Translations Crepitus /ˈkrɛpɪtəs/ (also termed crepitation) is a medical term to describe the grating, crackling or popping sounds and sensations experienced under the skin and joints or a crackling sensation due to the presence of air in the subcutaneous tissue. Various types of crepitus that can be heard in joint pathologies are:
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Lucknowi Chikankari Online /ʃɪˈfɒn/ , shiff-ON, from the French word for a cloth or rag) is a lightweight, balanced plain-woven sheer fabric woven of alternate S-and Z-twist crepe (high-twist) yarns. The twist in the crepe yarns puckers the fabric slightly in both directions after weaving, giving it some stretch and a slightly rough feel.hiffon is made from cotton, silk, or synthetic fibers. Under a magnifying glass it resembles a fine net or mesh which gives chiffon some see-through properties.
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Crepitus Crepitus /ˈkrɛpɪtəs/ (also termed crepitation) is a medical term to describe the grating, crackling or popping sounds and sensations experienced under the skin and joints or a crackling sensation due to the presence of air in the subcutaneous tissue.
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- Crepe crêpe or (crape anglicized versions of The. fr) crepe crêpe is, a, silk wool or synthetic fiber fabric with a, distinctively crisp. crimped appearance
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crepe de Chine Filet lace came then, sheerly, whole yokes of it for crepe de Chine nightgowns and dainty scalloped edges for camisoles. A skirt of burnt-orange serge of homespun or linen, and shirt-waists of orange linen or crepe de Chine. crepe de Chine is an incomparable textile possessing as much softness as strength.
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- LINK / CITE ADD TO WORD LIST. adjective. The definition of crepey is wrinkled up like crepe paper. An example of something crepey is the skin on an eyelid of an older woman.wrinkled like crepe cloth or paper. Adjective. (comparative more crepey, superlative most crepey). ( 1 of skin) Saggy and crinkly, like crepe paper.INK / CITE ADD TO WORD LIST. adjective. The definition of crepey is wrinkled up like crepe paper. An example of something crepey is the skin on an eyelid of an older woman.
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CrÃªpe (textile) 1 Pekin crepe: Crêpe (pekin shiny and matte striped) textile woven with a crepe. 2  Crêpe : - Weft plisse plissé mainly cotton fabric with a crepe crêpe effect created by chemically treating the fabric, to pucker and. 3  Crinkle typically in stripes plisse plissé satin. 4  Is made: Using crepe crêpe yarns reverse crepe crêpe woven with.  a crepe crêpe yarn warp and flat filling Crepe crêpe de: Sante santé, an undyed, closely-woven rough-textured wool blend crepe crêpe, mixed with silk, linen or cotton also. 2  Called health Crepe: crepe crêpe de. 3  Suisse 1860'dress: Fabric-crepe crêpe d espagne open weave fabric with a. 4  Silk warp: And wool filling crepe crêpe diana trade name for.  a cotton and silk blend crepe crêpe
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- Convert USD to CRC using our currency converter with live foreign exchange rates. On this page convert USD to CRC using live currency rates as of 15/10/2015 16:46. Includes a live currency converter, handy conversion table, last 7 days exchange rate history and some live Dollars to Costa Rica Colon charts.onvert USD to CRC using our currency converter with live foreign exchange rates. On this page convert USD to CRC using live currency rates as of 15/10/2015 16:46. Includes a live currency converter, handy conversion table, last 7 days exchange rate history and some live Dollars to Costa Rica Colon charts.
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Crepe Fabric Crepe Fabric. By Susan W. Greene. Crepe is the name given to fabric having a crinkled or pebbled texture, often used for blouses and dresses with graceful drape. Almost any fiber may be used, and the fabric can be thin and sheer, fine and opaque, or even heavy.Crepe (alt. crape) fabric may be stretchy, requiring care to cut and sew accurately.he second type of crepe is made of yarns with ordinary twist in a weave having small, irregular floats that look fairly bumpy. This method is most effective in heavy fabrics whose larger threads produce an appreciable texture.
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- A Little Crepe History. A crêpe (pronounced /kreɪp/, French IPA: [kʀɛp]) is a type of very thin, cooked pancake usually made from wheat flour. While crêpes originate from Brittany, a region in the northwest of France, their consumption is nowadays widespread in France and is considered the national dish.
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- Marshmallow creme is an American food item. It is a very sweet, spreadable, marshmallow-like confection. Marshmallow creme and peanut butter are used to create a fluffernutter sandwich.
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Conservation Programs The Conservation Reserve Enhancement Program (CREP), an offshoot of CRP, targets high-priority conservation issues identified by government and non-governmental organizations. Farm land that falls under these conservation issues is removed from production in exchange for annual rental payments.he Conservation Reserve Program (CRP) pays a yearly rental payment in exchange for farmers removing environmentally sensitive land from agricultural production and planting species that will improve environmental quality.
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If You Donât Know What Crepe Cake Is, Buckle Your Seatbelts -- other times we're grateful for this trend, especially when it comes to crepe cake recipes. Crepe cake recipes are exactly what they sound like, cakes made out of crepes. And if you're a fan of crepes, which we definitely are, crepe cakes exist just to make you happy. Because instead of just one crepe, you get to eat multiple; and they're layered with amazing things like lemon curd, Nutella or pastry cream.
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crape (kreɪp; for 3 also krɛp) n., pl. crepes (kreɪps; for 3 also krɛps or krɛp) n. 1. a lightweight fabric of silk, cotton, or other fiber, with a finely crinkled or pebbled surface. 2. a usu. black band or piece of this material, worn as a token of mourning. 3. a thin, light, delicate pancake. 4. crepe paper.
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What's the difference between a crepe & a blintz? The word is of French origin, deriving from the Latin crispa, meaning curled. While crepes crêpes are often associated With, brittany a region in the northwest Of, france their consumption is widespread In, France, Belgium quebec and many parts Of, Europe North africa and The Southern cone Of South. america
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What Is CREP and How Will It Affect You? Coalition for the Registration of Exercise Professionals (CREP) In support of our efforts to advance the fitness profession, ACE became a founding member of the Coalition for the Registration of Exercise Professionals (CREP).
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- Video demonstration of preparing crêpes. A crêpe or crepe (/kreɪp/ or /krɛp/, French: [kʁɛp], Quebec French: [kʁaɪ̯p]) is a type of very thin pastry, usually made from wheat flour (crêpes de froment) or buckwheat flour (galettes).
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Galette Galette, which is more properly called Breton galette, is also the name given in most French crêperies to savoury buckwheat flour pancakes, while those made from wheat flour, much smaller in size and mostly served with a sweet filling, are branded crêpes.
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- 1 Pour 2 tablespoons of the batter in the center and swirl the pan to coat it form a thin crepe of about 13 cm in diameter. 2  When the crepe is cooked, transfer it onto a chopping board. 3  Place 2 heaped teaspoons of filing on the crepe and roll it up like a spring roll.  Serve immediately.
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- They eat crepe-type food, generally they like to eat that with ham and cheese for breakfast. Crepe is a type of thin pancake in which you can incorporate many different toppin … gs inside. Baguettes are a main staple of French food. Basically anything with dough, pastry, and butter is what French people eat.
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- How to Make Crepes-Step 2. Holding onto the handle of the pan, remove it from the heat and swirl the pan so the batter coats the bottom of the pan. You want to make the coating as thin as possible. If you have holes in the crepe, go ahead and add more batter to the pan to cover them. 2 of 10 Show All. 1.