what does caramel come from
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Caramel The English word comes from French caramel, borrowed from Spanish caramelo (18th century), itself possibly from Portuguese caramel. Most likely that comes from Late Latin calamellus 'sugar cane', a diminutive of calamus 'reed, cane', itself from Greek κάλαμος. Less likely, it comes from a Medieval Latin cannamella, from canna 'cane' + mella 'honey'.
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- 1. caramelize-be converted into caramel; The sugar caramelized. caramelise. cookery, cooking, preparation-the act of preparing something (as food) by the application of heat; cooking can be a great art; people are needed who have experience in cookery; he left the preparation of meals to his wife.
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Where Does Watermelon Come From? Quick Answer. Watermelon comes from the Kalahari Desert in Africa, and the first recorded watermelon harvest occurred in Egypt approximately 5,000 years ago. Merchant ships carried the fruit from Egypt to countries along the Mediterranean Sea, and it spread to China, the rest of Europe and America in later centuries.
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Where Does Cinnamon Come From? The cinnamon produced here also comes from the outer part of a tree, and when you cruise around the valley you will see signs of cinnamon production, as farmers lay out kulit manis (sweet skin) along the side of the road to dry.
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Where do nuts come from? Best Answer: Most nuts come from trees. Some, like pecans and walnuts, come from very large trees, almonds come from trees about the size of apple trees, and hazel nuts come from bushes. The only nut that comes from ground is the peanut, which is actually not a true nut at all. Source(s):
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How Itâs Made: Caramel Corn From Epcotâs Karamell-KÃ¼che On September 30th, Epcot opened a new caramel shop in the Germany pavilion, called Karamell-Küche. It’s sponsored by Storck USA, who is the maker of Werther’s Original Caramels. What makes this ooey-gooey location so unique is that it’s the only free-standing, working Werther’s Caramel shop in the world.
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Caramel The difference in character between both caramel types is mainly due to their composition. The first step is mixing and boiling of the sugar to remove water. All sugars are mixed and heated till 120-150ºC. Several sugars are used for a better control of the heating process and to make the process more stable.
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Where does chocolate originate from? Rating Newest Oldest. Best Answer: The word chocolate comes from the Aztecs of Mexico, and is derived from the Nahuatl word xocolatl, which is a combination of the words, xocolli, meaning bitter, and atl, which is water. The Aztecs associated chocolate with Xochiquetzal, the goddess of fertility. Chocolate is also associated with the Mayan god of fertility.
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What is cashmere made from and how is it made? Chasmere is made from goats, believe it or not, which is made from the soft down like underfur. No matter what anyone says, you can get chasmere from any goat who produces down-like underfur, so there is no one cashmere type. Check out more at this website listed below. Lots of cool info there.
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- Our pre popped caramel corn is a sweet and crunchy treat. It's one of the most popular gourmet popcorn flavors! Sakida starts with premium kernels and caramelizes them with our special blend of sugars, molasses, and caramel.
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- The word molasses comes from the Portuguese word melaco. Melaço the quality of molasses depends on the maturity of the sugar cane or, beet the amount of sugar, extracted and the method of. extractionhe quality of molasses depends on the maturity of the sugar cane or beet, the amount of sugar extracted, and the method of extraction. Source(s): http://en.wikipedia.org/wiki/Molasses. heartbroken · 10 years ago. Thumbs up.
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Where does butterscotch come from? Butterscotch is created when caramelized brown sugar and butter are cooked together until the sugar and fat react under heat.
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Chocolate Chocolate is made from cocoa beans, the dried and fermented seeds of the cacao tree (Theobroma cacao), a small, 4–8 m tall (15–26 ft tall) evergreen tree native to the deep tropical region of the Americas.
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- An imitation of creme crème caramel may be prepared from instant flan, powder which is thickened with agar or carrageenan rather than. Eggs in Some Latin american, countries the true custard version is known as milk (flan flan de) leche or even milk, cheese and the substitute version is known as just. flanhe Modern English word flan comes from French flan, from Old French flaon, in turn from Medieval Latin fladonem, derived from the Old High German flado, a sort of flat cake, probably from an Indo-European root for 'flat' or 'broad'.
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Milky Way (chocolate bar) In 2010, the Milky Way Simply Caramel bar went on sale. This version has no nougat and is made of caramel covered in milk chocolate. In 2011, a fun size offering of the Simply Caramel bar was introduced. In 2012, Milky Way Caramel Apple Minis went on sale as a limited time offer for the Halloween season.
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Where Does Chocolate Come From? Does it grow on trees? Does it grow on trees? Where does chocolate come from? Actually, it DOES grow on trees. It all starts with a small tropical tree, the Theobroma cacao, usually called simply, “cacao.” (Pronounced ka-KOW. Theobroma is Greek for “food of the gods.”) Cacao is native to Central and South America, but it is grown commercially throughout the tropics.
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Chocolate -- and Your Health A: Chocolate is a mixture of cocoa paste, cocoa butter, and sugar. The cocoa paste and butter come from the seeds of the fruit of the cacao tree (Theobroma cacao), a native of Central and South America, which is cultivated around the equator. To make chocolate, first the cacao seeds -- with centers more than 50% cocoa butter -- are fermented, roasted, and ground into a paste. Then other ingredients are added, which vary by manufacturer. Nearly 400 beans are required to make a pound of chocolate liquor --, the semiliquid mass produced by grinding the beans.
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How Is Toffee Different from Caramel? Crackly, crunchy toffee and gooey, chewy caramel are sugary candy delights many of us have enjoyed off-and-on since childhood. But when these wonderful burnt sugar bombs are crumbled, chipped, or sauced, they seem like the same thing. You can eat both alone, as candy.
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All About Grains 101 Pale Crystal (Caramel Malt) 40 L. As with all Crystal malts, the character of this malt is contributed by unfermentable crystallized sugars produced by a special process Called stewing. 5 to 20 % Pale Crystal will lend a balance of light caramel color, flavor, and body to Ales and Lagers.Caramel 40 is a mainstay malt in brewing of all types of ales.It can be used in British and American ales, and in conjunction with other malts in Belgian ales and German lagers. Hugh Baird Maltings in Witham, Essex, England make very fine high grade caramel malts.aramel 40 is a mainstay malt in brewing of all types of ales. It can be used in British and American ales, and in conjunction with other malts in Belgian ales and German lagers. Hugh Baird Maltings in Witham, Essex, England make very fine high grade caramel malts.
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- Caramac is the caramel flavoured bar, its name derived from the syllabic abbreviation of caramel and Mackintosh, who manufactured it originally. Caramac is cocoa free, packaged in an iconic red and yellow wrapper. The range consists of Caramac standard bar, and as of this year a Caramac Multipack.
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- Fort Financial (8) Credit Union Routing Number. A routing number is a 9 digit code for identifying a financial institution for the purpose of routing of checks (cheques), fund transfers, direct deposits, e-payments, online payments, and other payments to the correct bank branch.
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Making a Perfect Caramel Give it a little slack. Caramel is sugar that's allowed to change, run a little wild, maybe dye its hair. Here, you're parenting your sugar, and it's an important job. Keep careful watch, but make sure to give it a little space to do its thing. There will be times when it'll slam the door on you, and you on it, but we have answers for that.
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Watermelon Watermelon fruit is 91% water, contains 6% sugars, and is low in fat (table). The amino acid citrulline is produced in watermelon rind. Watermelon pulp contains carotenoids, including lycopene.he watermelon is thought to have originated in southern Africa, where it is found growing wild. It reaches maximum genetic diversity there, with sweet, bland and bitter forms. In the 19th century, Alphonse de Candolle considered the watermelon to be indigenous to tropical Africa.
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- A: Watermelon comes from the Kalahari Desert in Africa, and the first recorded watermelon harvest occurred in Egypt approximately 5,000 years ago. Merchant ships carried the fruit from Egypt to countries along the Mediterranean Sea, and it spread to China, the rest of Europe and America in later centuries. Continue Reading
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- YOU SAVE 5% per unit compared tovs retail. ABOUT THE PRODUCT. Classic Werther’s Original Caramel Hard Candies are still made in the original family recipe, using ingredients like real butter and fresh cream. A long time ago, in the small European village of Werther, candy-maker Gustav Nebel created his finest candy.
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Watermelon The watermelon is thought to have originated in southern Africa, where it is found growing wild. It reaches maximum genetic diversity there, with sweet, bland and bitter forms. In the 19th century, Alphonse de Candolle considered the watermelon to be indigenous to tropical Africa. The 'Orangeglo' has a very sweet orange flesh, and is a large, oblong fruit weighing 9–14 kg (20–31 lb). 2  It has a light green rind with jagged dark green stripes. 3  It takes about 90–100 days from planting to harvest.