what cuisine is?
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Cuisine A cuisine (/kwɪˈziːn/ kwi-ZEEN; from French [kɥizin], in turn from Latin coquere to cook) is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws, such as Hindu, Islamic and Jewish dietary laws, can also exercise a strong influence on cuisine.
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List of cuisines 1 A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. 2  To become a global cuisine, a local, regional or national cuisine must spread around the world; it's food served world-wide.he following is a list of cuisines. A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region.
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cuisine Examples of cuisine in a sentence. a cooking method used in French cuisine. a cuisine based on local ingredients.
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List of foods of the Southern United States This is a list of foods of the Southern United States. The cuisine of the Southern United States is defined as the historical regional culinary form of states in the Southern United States. Southern cuisine has many various dishes and foods.
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What is Fusion Cuisine? Top 10 facts about the world. Fusion cuisine blends the culinary traditions of two or more nations to create innovative and sometimes quite interesting dishes. It tends to be more common in culturally diverse and metropolitan areas, where there is a wider audience for such food.Some common examples include Pacific Rim cuisine and Tex-Mex food.arbecued chicken pizza exemplifies a fusion of Italian and American Southwest cuisines. In fusion cuisine, a French restaurant might offer Vietnamese spring rolls. Chefs who specialize in creating fusion cuisine need to consider which combinations will be appealing to diners.
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- Greek cuisine is a Mediterranean cuisine. Contemporary Greek cookery makes wide use of olive oil, lemon juice, vegetables, and herbs, grains and bread, wine, fish, and various meats, including lamb, poultry, rabbit and pork. The most commonly seen grain is wheat, however barley is also used.
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- Mediterranean cuisine. Mediterranean cuisine is the food from the lands around the Mediterranean Sea and its preparation. This geographical area broadly follows the distribution of the olive tree, which provides one of the most distinctive features of the region's cooking, olive oil.
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What is Fusion Cuisine? Good fusion cuisine combines ingredients and cooking techniques from several cultures in a way which pulls together well, creating a seamless and fresh dish. Confusion cuisine, on the other hand, throws ingredients together like confetti, and sometimes causes an inevitable clash.arbecued chicken pizza exemplifies a fusion of Italian and American Southwest cuisines. In fusion cuisine, a French restaurant might offer Vietnamese spring rolls. Chefs who specialize in creating fusion cuisine need to consider which combinations will be appealing to diners.
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- Argentine cuisine is described as a cultural blending of Mediterranean influences (such as those created by Italian and Spanish populations) with and very small inflows (mainly in border areas), Indigenous, within the wide scope of agricultural products that are abundant in the country.
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- Curry (/ˈkʌri/ , plural curries) is a dish originating in the cuisine of the Indian Subcontinent and Southeast Asia. Pasanda – in the UK, a mild curry sauce made with cream, coconut milk, and almonds or cashews, served with lamb, chicken, or king prawns (US: jumbo shrimp). 2  The name was derived from a Mughlai dish of lamb strips beaten to make them tender.
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Thai cuisine Thai cuisine is one of the most popular cuisines in the world. In 2011, seven of Thailand's popular dishes appeared on the list of the World's 50 Most Delicious Foods (Readers' Pick)— a worldwide online poll of 35,000 people by CNN Travel. Thailand had more dishes on the list than any other country.
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- Curry is a favorite dish in Thai restaurants throughout the world and for good reason. Based on a delicious paste of fresh and dried herbs and spices, curry is unique and unlike any dish in Western cuisine. The endless combinations and fresh taste make curry a popular dish.
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- Definition of FUSION CUISINE. : food prepared by using the techniques and ingredients of two or more ethnic or regional cuisines.ADVERTISEMENT. This word doesn't usually appear in our free dictionary, but the definition from our premium Unabridged Dictionary is offered here on a limited basis. food prepared by using the techniques and ingredients of two or more ethnic or regional cuisines. ADVERTISEMENT. This word doesn't usually appear in our free dictionary, but the definition from our premium Unabridged Dictionary is offered here on a limited basis.
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An Introduction to Mediterranean Cuisine The Mediterranean: A Geographic Region, a Climate, and a Cuisine. Unlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ethnic group or culture.Rather, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea.he most universally used and prevalent ingredient in the cuisines of the Mediterranean is olive oil. Olive trees are prevalent throughout the region, and the distinctive oil is a major export of many Mediterranean countries.
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- foods Your Favorite Types of Cuisine. This is a list of the favorite types of cuisine, chosen by Ranker users. Whether it's Italian cuisine (real Italian, we're not just talking pizza here), Chinese or something a bit more exotic, like Moroccan food, people are passionate with their palates.
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Fusion cuisine Fusion food is a general term for the combination of various forms of cookery and comes in several forms. Regional fusion combines different cuisines of a region or sub-region into a single eating experience. Asian fusion restaurants, which combine the various cuisines of different Asian countries, have become popular in many parts of the United States and United Kingdom.
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- Cheese and wine are a major part of the cuisine, with many variations and Denominazione di origine controllata (DOC) (regulated appellation) laws. Coffee, specifically espresso, has become important in Italian cuisine.
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Irish cuisine Irish cuisine. Irish stew. Irish cuisine is the style of cooking that originated from Ireland, or was developed by the Irish people. It has evolved from centuries of social and political change, and the mixing of the different cultures on Éire, predominantly the English and Irish.
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What does it mean when the emissions light comes on in your instrument panel? the emissions light came on tonight while driving home I checked my gas cap to make sure it was closed tight and made sure that the button my gear shift came back up also I turned my car off and restarted it the light was still on Re: What does it mean when the emissions light comes on... It could be emission related- the gas cap may be on tight but how about when you filled up before?And the cap can actually be bad - meaning it allows to much fuel vapour to escape. Your cap actually has to pass a pressure test during a drive-clean inspection.
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List of foods of the Southern United States This is a list of foods of the Southern United States. The cuisine of the Southern United States is defined as the historical regional culinary form of states in the Southern United States. Southern cuisine has many various dishes and foods. 1 Beverages.
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An Introduction to Mediterranean Cuisine The Mediterranean: A Geographic Region, a Climate, and a CuisineUnlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ethnic group or culture.Rather, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea.he most universally used and prevalent ingredient in the cuisines of the Mediterranean is olive oil. Olive trees are prevalent throughout the region, and the distinctive oil is a major export of many Mediterranean countries.
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The world's best national dish: which country's meal is tops? What a culture eats can say a lot about its character. It's called cuisine, doofus, and a lot of countries have one iconic dish that is the most widely eaten thing within its borders.
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Definitions &Translations Wiktionary (0.00 / 0 votes) Rate this definition: cuisine (Noun). a characteristic style of preparing food, often associated with a place of origin. Origin: From cuisine, from cocina, dissimilation of coquina, from coquo.iktionary (0.00 / 0 votes) Rate this definition: cuisine (Noun). a characteristic style of preparing food, often associated with a place of origin. Origin: From cuisine, from cocina, dissimilation of coquina, from coquo.
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- The purpose of your research paper is to give you the information to understand why your. experiment turns out the way it does. The research paper should include all the. information you wrote on your note cards.
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Greek cuisine Greek cuisine is a Mediterranean cuisine. Contemporary Greek cookery makes wide use of olive oil, lemon juice, vegetables, and herbs, grains and bread, wine, fish, and various meats, including lamb, poultry, rabbit and pork. The most commonly seen grain is wheat, however barley is also used.t was Archestratos in 320 B.C. who wrote the first cookbook in history. Greece has a culinary tradition of some 4,000 years. Ancient Greek cuisine was characterized by its frugality and was founded on the Mediterranean triad: wheat, olive oil, and wine, with meat being rarely eaten and fish being more common.
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What Is International Cuisine? Quick Answer. International cuisine refers to the foods that are common in certain countries. For instance, bulkoki is a traditional Korean beef dish. Bulkoki would be considered international cuisine in Italy, where dishes like angel hair pasta with feta cheese, tomatoes and biscotti are common. Continue Reading.