how long does the beard have to be on a turkey
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- Posts: 889. RE: how fast does a turkey' s beard grow? Maytom is right about the spurs tellin the age. a jake will have 1/2 or less spur length. a 2 year ole tom will have spurs up to one inch long.spurs longer than an inch, will be at least a 3 year old turkey. my personal belief is a tom with 1 1/8 spurs is a 3 year old.E: how fast does a turkey' s beard grow? Totoe and Don are right on about the beards. Spurs are a better  age teller, but when they hit the 1 mark and a little beyond, it' s a toss up about the bird being a 3-4-5 year old!! Depending on which state you hunt, some spur length' s grow longer per age group.
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- If your turkey weighs 20 pounds it will take between 5 and 6 hours to fully cook. Check the turkey with a meat thermometer after the lowest cooking time. The turkey should reach an internal temperature of 165 degree F at the thickest part of the thigh and breast to be considered safe to eat.
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How to Cook a Turkey 1 Grill turkey, on covered grill, over medium coals 11 to 14 minutes per pound, adding 4 to 9 briquets to both sides of the fire each hour to maintain medium coals.  Brush turkey with melted butter or basting sauce during last 30 minutes of grilling. Continue to grill, covered, 20 minutes. Brush again with butter and continue to grill, covered, about 10 minutes or until thermometer registers 185 degrees Fahrenheit.
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How Long Does It Take to Grow a Beard? The anagen phase (for head hair) lasts anywhere from two to six years, and since this is the growth phase, we can say with confidence that no man’s beard can ever grow longer than it is at six years old. Now, a man’s genetics determines how long his beard’s growth phase is.randon’s Beard at Two Years. Beard hair is somewhere on the spectrum between head hair and androgenic hair. It may never grow for a full six years, but it certainly grows longer than two months. Thus, it takes between two months and six years to grow a beard, depending on your genetics.
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- Step 3: Place your turkey breast on the grill, skin side up with a heat proof drip pan filled with about a 1/2 inch of water strategically set beneath it to catch all of the drippings.Step 4: Check your bird, drip pan and grill about 30 minutes into the cooking time.lace a heatproof drip pan beneath your grill grate, then preheat to medium. Pour about 1/4 inch of water into the drip pan, then place turkey on the grill skin-side facing up and cook over indirect heat, covered, at about (375-400°F) for 30 minutes.
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- 1 The temperature of the grill or smoker, the size of the turkey, weather conditions, and other factors affect the length of time needed to smoke a turkey. 2  At a steady 325 degrees, it will take approximately 15 minutes per pound. 3  At 275, closer to 30 minutes per pound. Turkey can be smoked at lower temperatures, but it's not necessary. 2  A turkey smoked a higher temperature is actually better than a turkey smoked low and slow, at 225 degrees. 3  The turkey cooks quicker, loses less moisture, and the skin is crispy, not rubbery. 4  How long to smoke a turkey-It depends.
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- Answer by Morlolet. Confidence votes 13. The maximum recorded lifespan for a turkey in captivity is twelve years and four months. For turkeys living in the wild, the maximum is less than ten years, but the average life expectancy of a turkey, is males just over 2 years and just over 3 years for females.
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- The average lifespan for a commercial-breed turkey is two to six years. Male turkeys. (“toms”) tend to have a shorter lifespan than female turkeys (“hens”), typically living. only two to five years.
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How to Cook a Turkey Grill turkey, on covered grill, over medium coals 11 to 14 minutes per pound, adding 4 to 9 briquets to both sides of the fire each hour to maintain medium coals. Brush turkey with melted butter or basting sauce during last 30 minutes of grilling. Continue to grill, covered, 20 minutes. Brush again with butter and continue to grill, covered, about 10 minutes or until thermometer registers 185 degrees Fahrenheit. For extra flavor, soak sprigs of fresh tarragon in water.
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How Long Should I Let My Turkey Rest Before Carving? Keep in mind that during the resting period, the turkey will keep cooking, and the internal temperature will rise by 5 to 10 degrees. Pull it out as soon as the temperature hits 165, or even a little lower. The amount of resting time depends on the size of the bird, but at least 20 minutes is needed. A large bird can wait up to 40 minutes or longer, depending on the temperature of the room.
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- 4-1/2 to 5 hours. 5-1/2 to 6-1/4 hours. Cook the turkey until the skin is a light golden color, and then cover loosely with a foil tent. During the last 45 minutes of baking, remove the foil tent to brown the skin.Basting is not necessary, but will promote even browning. If your turkey has been stuffed, it is important to check the temperature of the dressing; it should be 165 degrees F (75 degrees C). 2  When the turkey is done, remove from the oven and allow to stand for 20-30 minutes before carving.
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Keeping Turkeys as Pets Wild Turkeys were here long before Europeans colonized America. They also should not be confused with their cousins, domestic turkeys (the ones you eat for Thanksgiving). Wild Turkeys are thinner than domestic turkeys, and their tails are tipped with brown, not white. Male Wild Turkeys grow to about four feet long. including the tail. Females grow to about three feet. Males and females can be told apart by the breast feathers. Males' breast feathers have black tips, females are brown.
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Turkeys 365: All About Turkey Beards If you hold the beard of a 2-year-old gobbler under light, you’ll see the tips are mostly amber. When a gobbler is 3, his beard will have grown about 14 inches. However, few toms have beards that long because the bristles wear off at the tip at about the same rate as the beard grows.herefore, most 3-year-old and older gobblers have “only” 9- to 10-inch beards. Further, their tips will be mostly black because the original amber filaments have broken off. Some hens — maybe one in 20, depending on the location — also grow beards. Typically, hen beards are thin and measure 6 to 8 inches.
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- Step 3: Place your turkey breast on the grill, skin side up with a heat proof drip pan filled with about a 1/2 inch of water strategically set beneath it to catch all of the drippings. Step 4: Check your bird, drip pan and grill about 30 minutes into the cooking time. 4-5 lb. turkey breast should take about an 1 hour and 15-30 minutes to cook, but time will vary depending on the size of the bird and the grill temperature fluctuations.
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- Have patience and wait to see how much you can grow before shaping and trimming. The more hair you have, the easier it is to work with. 2. Choose a beard style. Once you have allowed nature to run wild and have been growing your beard for 4 to 6 weeks, you can start thinking about what style of beard you wish to adopt.
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Study Shows Men With Beards Can Look Up To 8 Years Older Bradley Cooper, Ryan Gosling and other celebrities who have recently sported facial hair may want to rethink their decision. A new survey finds that men with beards look as much as eight years older than those who are clean shaven, according to a report in the Daily Mail.hey then revealed their belief that beards made the men look older -- and the longer the beards, the older they looked. But bearded men can take heart in a separate study conducted earlier this year, showing that women prefer men with heavy stubble over clean-shaven guys.
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- Facial hair is beard from the start, but you may not have enough to grow a bear … d for a couple of years after facial hair starts to grow. Needing to shave at 14 or 15 is pretty common, but having enough hair look like an intentional beard is usually a couple of years after you start to need to shave.
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- Head hair grows continuously as opposed to facial hair. Even though beard has the same number of cycles (3 cycles explained below ), facial hair alternates between growth spurts and periods when it doesn’t grow which can be between three and six months. It normally happens a few months – between one and up to five – after you start growing your beard.
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- The turkeys of North America are divided into five distinct subspecies. They differ slightly in size, color, and habits but the geographic regions where they inhabit also helps to distinguish them. The Eastern Wild Turkey (Meleagris gallapavo silvestris) is one of the largest of the five subspecies.Adult males, or gobblers, may weigh 20 pounds or more. The body feathers of gobblers have a rich, metallic, copper/bronze iridescence. The tips of the tail feathers have a dark buff or chocolate brown color.he Eastern Wild Turkey (Meleagris gallapavo silvestris) is one of the largest of the five subspecies. Adult males, or gobblers, may weigh 20 pounds or more. The body feathers of gobblers have a rich, metallic, copper/bronze iridescence. The tips of the tail feathers have a dark buff or chocolate brown color.
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- A beard is not measured in length, but it’s actually measured in months. You’ll have a 1 month beard, 3 month beard, yeard (year long beard), or the holy grail of beards – the terminal beard (maximum length you genetically can grow). Each length presents slightly different challenges.
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- T urkey projects are popular with 4-H andFFA members. Turkeys are usuallyshown at 18 to 22 weeks of age. Many coun-ties and communities have market turkeycontests in annual youth livestock shows.Youth also can exhibit in the Houston andSan Antonio Livestock Shows. urkey projects are popular with 4-H andFFA members. Turkeys are usuallyshown at 18 to 22 weeks of age. Many coun-ties and communities have market turkeycontests in annual youth livestock shows.Youth also can exhibit in the Houston andSan Antonio Livestock Shows.
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American Turkey Turkeys are the largest upland game bird in North America. They are 36 to 48 inches long, with four-to five-foot wingspans. Males average ten inches longer than females. For males, the head is featherless, and the upper neck is red to blue, purple or white.
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Cleaning a Turkey Grasp the beard as close to the body as possible, give it a half-twist, then sharply pull it away from the breast. The beard will pull away with a little tissue on it. 3. Remove The Turkey's Fan- Now remove the fan by cutting the skin away from the tail. 4. Cut The Wings- Cut off the wings at the elbow or second joint. 5. Skin Tail First- Grasp the skin at the tail and begin pulling it down. Work the skin off around the wings and pull it down to the neck.
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- Wild Turkeys were here long before Europeans colonized America. They also should not be confused with their cousins, domestic turkeys (the ones you eat for Thanksgiving). Wild Turkeys are thinner than domestic turkeys, and their tails are tipped with brown, not white. Male Wild Turkeys grow to about four feet long.ild Turkeys travel in small flocks. For most of the year, they are single-sex flocks. Females are with females, males with males. Young turkeys follow their mothers. Wild Turkeys have good eyesight and hearing, and they are very fast runners.
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Meet the man with Britain's longest beard whose whiskers measure an amazing 2-FEET in length Meet the man with Britain's longest beard whose whiskers measure an amazing 2-FEET in length. Michael Legge, 29, spent four years letting his facial fuzz lengthen to reach the impressive milestone. Get daily news by email. This is the man credited with having Britain's longest beard after he grew his whiskers an incredible 2-FEET in length. Michael Legge, 29, spent four years letting his facial fuzz lengthen to reach the impressive milestone. The dad-of-two from Rotherham, South Yorks, has won a host of gongs for his impressive beard length.