what is cardamom
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What is Cardamom? Cardamom is a plant species and a spice made from the seeds of the plant, which are native to India and Southeast Asia.These plants belong to the Zingiberaceae family, and true cardamom is classified as Elettaria cardamomum.ardamom is a plant species and a spice made from the seeds of the plant, which are native to India and Southeast Asia.
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What Are Some Uses of the Spice Marjoram? Marjoram is an herb in the mint family with long, ovular leaves that have a delicate, sweet flavor. While marjoram is considered interchangeable with oregano in some cultures, other varieties, such as sweet marjoram, taste perceptibly different. When cooking with marjoram, use only the leaves, and discard the stems. Marjoram's versatility lends it to a broad variety of usages.
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I Spice: Cardamom In all my years of teaching cooking classes, one spice that always gets an extreme reaction is cardamom. People either love it or really don’t want to have anything to do with this very strong, aromatic and intense spice. Green cardamom pods have small black seeds inside; both pod and seeds are edible.The flavor is lightly sweet. Black cardamom is quite fragrant and has a pungent, almost smoky flavor. It is used whole to season dishes, then removed before serving.eople either love it or really don’t want to have anything to do with this very strong, aromatic and intense spice. Green cardamom pods have small black seeds inside; both pod and seeds are edible. The flavor is lightly sweet. Black cardamom is quite fragrant and has a pungent, almost smoky flavor.
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Mulling Spices (For Wine/Apple Cider) Directions. 1  Open cardamon pods and remove seeds; crust lightly. 2  Combine seeds with cloves, allspice and orange peel. 3  Place 2 teaspoons of spice mixture in the center of a 4 inch square of cheesecloth or muslin; bring corners together and tie with string to make a bag.
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Cardamom Cardamom is a spice that is popular in many countries. It is believed that it was brought to India in 1214 AD. However, from then on it was grown in India and a number of other Asian countries like Malaysia, Sri Lanka, Sumatra, Nepal, Thailand, and even in other places like Central America.t is also referred to as green cardamom or true cardamom, and is supplied from India to Malaysia. Amomum is commonly called cardamom, Siamese cardamom, Kravan, Java cardamom, Bengal cardamom, white/green/red/black cardamom, Guinea grains, or even grains of paradise.
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Cardamom Substitute To grind cardamom, just remove the seeds from the pods; toss the seeds in a coffee/spice grinder; and give them a quick whirl. There's nothing to it. One cardamom pod is the equivalent of 1/6 teaspoon of ground cardamom. That means you'll need to buy six pods for every teaspoon of cardamom that your recipe calls for.
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What Is Cardamom Spice? Black and green cardamom pods. Dorling Kindersley / Getty Images. In the culinary arts, cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom has a strong, pungent flavor and aroma, with hints of lemon, mint and smoke.
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Cardamom Cardamom seeds. Cardamom (/ˈkɑrdəməm/), sometimes called cardamon (mostly in the UK) , is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.Both genera are native to India, the largest producer until the late 20th century; Bangladesh, Bhutan, Indonesia, Nepal, and Pakistan.tymology [edit]. The word cardamom is derived from the Latin cardamomum, which is the Latinisation of the Greek καρδάμωμον (kardamomon), a compound of κάρδαμον (kardamon),  cress  + ἄμωμον (amomon), which was probably the name for a kind of Indian spice plant.
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Gerolamo Cardano Gerolamo (or Girolamo, or Geronimo) Cardano (Italian: [dʒeˈrɔlamo karˈdano]; French: Jérôme Cardan; Latin: Hieronymus Cardanus; 24 September 1501 – 21 September 1576) was an Italian polymath, whose interests and proficiencies ranged from being a mathematician, physician, biologist, physicist, chemist, astrologer, astronomer, philosopher, writer, and ...
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Tropical Rainforest Facts Fact 10: Within four square miles of tropical rainforest, you will find 1500 flowering plant species, 750 types of trees, and many of these plants can be helpful in combating cancer. Fact 11: 70% or more of the plants that are used to treat cancer are found only in the tropical rainforests on the planet.act 7: A fifth of our fresh water is found in tropical rainforests, the Amazon Basin to be exact. Fact 8: Rainforests help to maintain our supply of drinking water and fresh water, so they are critical in the sustainability of the earth.
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15 Amazing Benefits Of Black Cardamom For Skin Hair And Health 15 Amazing Benefits Of Black Cardamom For Skin Hair And Health. Cardamom is one of the most important spices which is widely popular by the name of “Queen of spices” among the kitchen queens. Cardamom is found in two main varieties viz black cardamom and green cardamom.
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Cardamom Etymology[edit] The word cardamom is derived from the Latin cardamomum, which is the Latinisation of the Greek καρδάμωμον (kardamomon), a compound of κάρδαμον (kardamon), cress + ἄμωμον (amomon), which was probably the name for a kind of Indian spice plant.
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How to Make Cardamom Tea wikiHow to Make Cardamom Tea. Community Q&A. Cardamom tea is a deliciously flavoured tea. It is as good as the blends that you buy from tea stores. Ingredients. 1.5 litres/ 6 cups water. 3 tsp black tea leaves. 3 black cardamom pods, peeled.
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- Cardamom is an herb. The seeds are used to make medicine. Cardamom is used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome (IBS), intestinal gas, constipation, liver and gallbladder complaints, and loss of appetite.It is also used for common cold, cough, bronchitis, sore mouth and throat, and tendency toward infection.he appropriate dose of cardamom for use as treatment depends on several factors such as the user's age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for cardamom.
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Cardamom Substitute Cardamom is one of the most expensive spices in the world, but a little goes a long way. If you want to use the real deal, instead of a substitute, buy cardamom from an international grocery store. It's used heavily in Indian cuisine, so you should be able to get a great deal on it at an Indian grocery store.
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Cardamom Ground cardamom is used in recipes where whole pods or seeds are undesirable. A little ground cardamom goes a long way, particularly if freshly ground, so use it sparingly. To grind cardamom yourself, first remove the seeds by crushing the pods with the broad side of a knife and shaking out the seeds.round cardamom is used in recipes where whole pods or seeds are undesirable. A little ground cardamom goes a long way, particularly if freshly ground, so use it sparingly. To grind cardamom yourself, first remove the seeds by crushing the pods with the broad side of a knife and shaking out the seeds.
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- Cardamom seeds. Cardamom (/ˈkɑːrdəməm/), sometimes Cardamon or Cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India (the largest producer until the late 20th century), Bhutan, Indonesia and Nepal.
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Cooking Spices as Home Remedies: Cinnamon, Cardamom and Cloves Cinnamon, cardamom and cloves are typical Christmas spices, but all three are also commonly used in Asian (especially South Asian) cooking. They are typical ingredients in Indian spiced tea, masala chai, and they are also used in India’s Ayurvedic medicine.
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- Description. Cardamom is the seed of the Elettaria and Amomum plant. The small black seeds are surrounded by a pod with a papery thin skin that can be white, green, or dark brown/black in color.The flavor and scent of cardamom is floral and slightly citrusy in flavor, with black cardamom being slightly on the smoky side.escription. Cardamom is the seed of the Elettaria and Amomum plant. The small black seeds are surrounded by a pod with a papery thin skin that can be white, green, or dark brown/black in color.
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What is Nutmeg? These 10 animal facts will amaze you. Nutmeg is a spice harvested from plants of the Myristica genus, of which there are about 100 species native to Australia, Southeast Asia, and the Pacific Islands.utmeg is used in a variety of cuisines, and the essential oil of the seed has medicinal applications. In India, nutmeg is commonly used in sweet dishes, but also in a mixture of spices called garam masala. It is also an ingredient in Japanese curries.
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- Together, black pepper and cardamom add heat and an intensely aromatic fragrance to black tea. Black pepper is one of the world’s most common spices, while cardamom is the third most expensive spice in the world.
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Indian Spices It is world's second most expensive spice. It is available as a powder, dried pods, or loose seeds. Green cardamoms are the most common, but there are also black and cream varieties. It is one of India's favorite spices, used in curries, savory and sweet dishes, ice cream and custards.It is often combined with almonds and saffron.t is available as a powder, dried pods, or loose seeds. Green cardamoms are the most common, but there are also black and cream varieties. It is one of India's favorite spices, used in curries, savory and sweet dishes, ice cream and custards. It is often combined with almonds and saffron.
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- Cardamom Restaurant. October 2 at 12:31pm ·. Our most popular signature cocktail to date is the Pegu Club, an original 1920s cocktail from the famed gentlemen's club of same name in Rangoon, Burma. Tanqueray gin, orange curacao, curaçao fresh squeezed lime, juice angostura bitters and orange. bitters
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- Saffron (pronounced /ˈsaefrən/ ˈsæfrən /or/) ˈsaefrɒn ˈsæfrɒn is a spice derived from the Flower of, crocus sativus commonly known as the. saffron crocus
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Black cardamom Although the flavor differs from the smaller green cardamom, black cardamom is sometimes used by large-scale commercial bakers because of its low cost. In China, the pods are used for jin-jin braised meat dishes, particularly in the cuisine of the central-western province of Sichuan.