what is a butcher
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Butcher For other uses, see Butcher (disambiguation). A butcher is a person who may slaughter animals, dress their flesh, sell their meat or do any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments.
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Cuts of Beef Beef Cooking Guide. Beef is the name given to meat obtained from the carcasses of cattle. Each primary beef cut is known as a primal cut, which are groups of muscles from the same area of the beef carcass. The beef primal cuts include the chuck, rib, short loin, round, brisket, plate, and flank.
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meat meat. term for the flesh of animals used for food, especially that of cattle, sheep, lambs, and swine, as distinct from game, poultry, and fish; sometimes it is inclusive of all animal flesh.
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Butcher Babies Butcher Babies. Butcher Babies are an American heavy metal band from Los Angeles, California. Frontwomen Heidi Shepherd and Carla Harvey, guitarist Henry Flury (Amen), bassist Jason Klein and drummer Chase Brickenden (Scars of Tomorrow) make up the band. Their debut album, Goliath, was released on July 9, 2013 via Century Media Records.
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Beef Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from bulls, heifers or steers. Its acceptability as a food source varies in different parts of the world.eef muscle meat can be cut into roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.). Some cuts are processed (corned beef or beef jerky), and trimmings, usually mixed with meat from older, leaner cattle, are ground, minced or used in sausages.
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- Men make up the majority of Butchers in the United States, and the nationwide average salary in this area lies in the neighborhood of $12.40 per hour. Pay ranges from $9.03 per hour on the low end to $19.47 on the high end.
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- For the general process, see Smoking (cooking). Smoked meat is a method of preparing red meat (and fish) which originates in prehistory. Its purpose is to preserve these protein-rich foods, which would otherwise spoil quickly, for long periods.
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- A steak is a meat generally sliced perpendicular to the muscle fibers, potentially including a bone.
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Q&A on the carcinogenicity of the consumption of red meat and processed meat Processed meat refers to meat that has been transformed through salting, curing, fermentation, smoking, or other processes to enhance flavour or improve preservation. Most processed meats contain pork or beef, but processed meats may also contain other red meats, poultry, offal, or meat by-products such as blood.
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meat Food, for animals or humans, especially solid food. See also meat and drink. meat (Noun). A type of food, a dish. meat (Noun). A meal. meat (Noun). The flesh of an animal used as food. meat (Noun). Any relatively thick, solid part of a fruit, nut etc.
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A Directory of Towns, Villages, and Hamlets Past and Present of Hickory County, Missouri Butcher is at the west edge of the county. It is located at Section 17, Township 37 N, Range 23 W, on Highway T, west of 83. (--Highway Map of Hickory County, issued by the Missouri State Highway Department, 4-26-67. Unless otherwise noted, all map descriptions are from this map. ** A member of the Hickory County Historical Society says that Butcher was formerly known as Fairview. (--Mrs.
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BUTCHER butcher - a person who slaughters or dresses meat for market. slaughterer. knacker - someone who buys up old horses for slaughter. skilled worker, skilled workman, trained worker - a worker who has acquired special skills. 4. butcher - someone who makes mistakes because of incompetence. blunderer, botcher, bumbler, bungler, fuckup, fumbler, sad sack, stumbler
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cannibal can•ni•bal. 1. a person who eats human flesh, esp. for magical or religious purposes. 2. any animal that eats its own kind. 3. pertaining to or like a cannibal.4. given to cannibalism.an•ni•bal. 1. a person who eats human flesh, esp. for magical or religious purposes. 2. any animal that eats its own kind. 3. pertaining to or like a cannibal. 4. given to cannibalism.
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MEAT • MEAT (noun). The noun MEAT has 3 senses: 1. the flesh of animals (including fishes and birds and snails) used as food. 2. the inner and usually edible part of a seed or grain or nut or fruit stone. 3. the choicest or most essential or most vital part of some idea or experience. Familiarity information: MEAT used as a noun is uncommon. Dictionary entry details.
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- A sausage is a food usually made from ground meat, often pork, beef or veal, along with salt, spices and breadcrumbs, with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.
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Barber A barber (from the Latin barba, beard) is a person whose occupation is mainly to cut, dress, groom, style and shave men's and boys' hair. A barber's place of work is known as a barber shop or a barber's. Barber shops are also places of social interaction and public discourse.
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Kitchen knife A meat cleaver is a large, most often rectangular knife that is used for splitting or cleaving meat and bone. A cleaver may be distinguished from a kitchen knife of similar shape by the fact that it has a heavy blade that is thick from the spine to quite near the edge. The edge is sharply beveled and the bevel is typically convex.
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meat The flesh of animals (such as cows, pigs, and poultry) eaten as food. Meat is a concentrated source of proteins, fats, cholesterol, calories, and many vitamins and micronutrients. It contains significant amounts of B complex vitamins (thiamine, riboflavin, niacin), iron, and other minerals. It has limited amounts of calcium and fiber. Its metabolic by-products include organic acids.
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Cuts of Meat - Carving for Turkey, Chicken, Pheasant, Pigeon, Lamb, Beef, Venison Cuts of meat include the breast, brisket-end used for baking, stews and pot-pies. No. 10. Cuts of meat include the neck, scrag-end used for stews, broth, meat-pies, etc. In cutting up veal, generally, the hind-quarter is divided into loin and leg, and the fore-quarter into breast, neck and shoulder.
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Sausage A sausage is a food usually made from ground meat, often pork, beef or veal, along with salt, spices and breadcrumbs, with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. sausage consists of meat, cut into pieces or ground, and filled into a casing, with other ingredients. Ingredients may include a cheap starch filler such as breadcrumbs, seasoning and flavourings such as spices, and sometimes others. The meat may be from any animal, but is often pork, beef, or veal.
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- First, let’s define processed meat. The term typically refers to meats (usually red meats) preserved by smoking, curing, salting or adding preservatives. Ham, bacon, pastrami, salami and bologna are processed meats. So are sausages, hot dogs, bratwursts and frankfurters.
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- Schedule 4 (prescription only) medicines and Schedule 8 (drugs of addiction) are regulated by the Poisons Act 1964 and the Poisons Regulations 1965. (State legislation). The information in this document relates to the Western Australian. legislation.
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- cannibal. 1. a person who eats human flesh.an•ni•bal. 1. a person who eats human flesh, esp. for magical or religious purposes. 2. any animal that eats its own kind. 3. pertaining to or like a cannibal. 4. given to cannibalism.
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- King (joyfully). See! The horses are gaining on the deer.As onward and onward the chariot flies,The small flashes large to my dizzy eyes.What is cleft in twain, seems to blur and mate;What is crooked in nature, seems to be straight.Things at my side in an instant appearDistant, and things in the distance, near. A voice behind the scenes.
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- Pork is the culinary name for meat from the pig. Although the word pork can also refer to cured, smoked, or processed meat, this article will focus on fresh meat. Pork can be eaten and prepared in various forms: cured, smoked, roasted, broiled, grilled, steamed, sauteed, stir fried, braised, fried, and stewed.
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PORK pork. the flesh of a pig used as food.alt pork-fat from the back and sides and belly of a hog carcass cured with salt. pigs' feet, pigs' knuckles-feet or knuckles of hogs used as food; pickled or stewed or jellied.