how many days can you eat cooked turkey
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- You can freeze cooked turkey, other cooked meat and meals made from cooked and frozen meat. But once defrosted, you should eat the food within 24 hours. You can use previously cooked and frozen turkey to make a new meal, such as a turkey curry.
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- Meats and Poultry. 1  Raw sausage (pork, beef, or turkey): 1 to 2 days (refrigerator) or 1 to 2 months (freezer) 2  Cooked chicken or turkey dishes: 3 to 4 days (refrigerator) or 4 to 6 months (freezer)  Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer)
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- Chemical changes-such as rancidity-can also occur over time in the freezer, making the meat inedible. So the turkey could keep well for longer than 6 months or even a year, but there is no point to hanging onto it that long. Alternatively, look on the plastic bag the turkey came in and it will tell you.
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- 4. Keep thawed turkey in the refrigerator. A whole, uncooked, thawed turkey can be stored in the refrigerator for 1 to 2 days. If kept undisturbed in the store packaging, you can store store-bought turkey in the refrigerator for up to 5 days, or until the use by date marked on the packaging.
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How Long Can You Eat Chicken Leftovers? Eating leftovers saves time and money, but food spoils if you leave it in the refrigerator too long. In general, refrigerated chicken leftovers are safe to eat for three to four days. However, proper storage and handling of leftover food is necessary to prevent dangerous bacterial growth.
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How long is a cooked turkey good for in the freezer? Bake your cutlets for 20-25 minutes at 375âº F. Cooked portions will last 3-4 days …in the refrigerator so you may wish to freeze some of your cooked portions if you won't be eating them ight away. To freeze, double wrap cooked turkey breast in plastic bags or freezer paper and store them for up to 4 months. Frozen, cooked turkey breast can be reheated easily by tossing into a quick stir-fry while still frozen or cooked in the microwave.
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United States Department of Agriculture Food Safety and Inspection Service Allow about a day for every 5 pounds. Small packages such as stuffing, gravy or potatoes will thaw in less time. Side dishes can go from freezer to oven. Once the cooked turkey thaws, eat it (either cold or reheated to 165ºF) within 3 to 4 days (stuffing and gravy within 1 to 2 days). To reheat turkey, cut the meat off the bones.
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- Chemical changes-such as rancidity-can also occur over time in the freezer, making the meat inedible. So the turkey could keep well for longer than 6 months or even a year, but there is no point to hanging onto it that long.
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Thanksgiving Leftovers Food Safety 2015: How Long Are Turkey, Sides Dishes Good For In The Fridge? An employee of Tupperware Brands stores airtight containers at the company's plant in Joue-les-Tours, France, in 2013. As soon as this year’s Thanksgiving Day spread hits the dinner table, an invisible clock begins to count down how long the food can remain safe to eat. Most experts give leftover turkey, stuffing, mashed potatoes and pie just a few days in the refrigerator before you’d risk discomfort and illness by consuming them.
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How Long Will the Food in Your Refrigerator Last? Meats and Poultry. 1  Raw sausage (pork, beef, or turkey): 1 to 2 days (refrigerator) or 1 to 2 months (freezer). 2  Cooked chicken or turkey dishes: 3 to 4 days (refrigerator) or 4 to 6 months (freezer). 3  Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer). Cooked chicken or turkey dishes: 3 to 4 days (refrigerator) or 4 to 6 months (freezer). 2  Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer). 3  Cooked ground chicken or turkey: 3 to 4 days (refrigerator) or 2 to 3 months (freezer).
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How long does cooked Turkey stay good in the fridge? Three to four days in the fridge, a couple of months in a freezer. If you vacuum seal it, a year in a freezer. If a turkey is cooked well done it can stay for only 24 hours in the frig. you can freeze it right away after cooking but you run the risk of it not having anything in it that is nutritious after cooking it. Source(s): Genesis 1 vs 29.
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- 1 Fresh whole turkey: 1 to 2 days / 12 months. 2  Fresh turkey parts: 1 to 2 days / 9 months. 3  Ground turkey, giblets: 1 to 2 days / 3 to 4 months.  Cooked turkey: 3 to 4 days / 4 months.
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- SS. Dear SS: According to Foodsafety.gov, uncooked poultry is safe in the refrigerator for 1-2 days, and safe in the freezer for 9 months (for pieces) and up to 12 months for whole chickens or turkey. Cooked poultry is safe refrigerated for 3-4 days.S. Dear SS: According to Foodsafety.gov, uncooked poultry is safe in the refrigerator for 1-2 days, and safe in the freezer for 9 months (for pieces) and up to 12 months for whole chickens or turkey. Cooked poultry is safe refrigerated for 3-4 days.
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How long does cooked turkey last in the refrigerator? Cooked turkey, if it has been handled, packaged and stored properly should stay reasonably good up to 4 days in the refrigerator. You can keep it longer if you freeze it. Pe … ople constantly ask for some type of verification that the food they eat will not make them ill.
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Food Storage - How long can you keep... The precise answer to the question “How long does cooked turkey last?” depends to a large extent on storage conditions — refrigerate within two hours of cooking; if turkey is stuffed, remove stuffing to a separate container before refrigerating or freezing leftovers.
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- 1 Cooked ground beef or turkey: 3 to 4 days. 2  Deli meat: 3 to 5 days. 3  Cooked pork: 3 to 4 days. 4  Cooked poultry: 3 to 4 days.  Cooked beef, bison, lamb: 3 to 4 days.
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- A: It is safe to keep cooked ground turkey in the refrigerator for  3 to 4 days. Other ground meats, seafood and poultry can also be kept safely for 3 to 4 days when cooked properly.
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- Times are based on a freezer set at 0 degrees Fahrenheit or colder. Storing and eating frozen foods past these deadlines isn't dangerous, but flavors and textures will begin to deteriorate. 1  Chicken or turkey pieces, uncooked: nine months. 2  Fruit pies, unbaked: eight months. 3  Fruit: 6 to 12 months. 4  Steaks, uncooked: 6 to 12 months. 5  Butter: 6 to 9 months. 6  Lean fish: six months.
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- Bacon, cooked: one week; Hard-boiled eggs: one week; Steaks, roasts, uncooked: 3 to 5 days chops; Bread dough: 3 to 4 days; Fish, cooked: 3 to 4 days; Mashed potatoes: 3 to 4 days; Meat, cooked: 3 to 4 days; Poultry, cooked: 3 to 4 days; Stuffing, cooked: 3 to 4 days; Soups and stews: 2 to 4 days; Fruit or pumpkin pies, baked: 2 to 3 days; Chicken or turkey, fresh: 1 to 2 days
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Frozen Turkey Safety Tips 1 A frozen, whole turkey can be kept for approximately 12 months in a freezer set at or below 0°F. 2  Cooked turkey can be kept frozen for approximately two to six months in a freezer set at or below 0°F.  Cooked turkey should be eaten or frozen within three to four days.
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How Long Does Turkey Last? 5-6 Days. 1 Month. Of course, all foods last for a shorter period of time if they are not stored properly. But remember, turkey, like a lot of other proteins, usually has a sell by date and not a use by date or expiration date. Because of this distinction, you may safely use it even after the sell by date has lapsed as long as it has not gone bad-read on.
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Frozen Turkey Safety Tips 1 Cooked turkey can be kept frozen for approximately two to six months in a freezer set at or below 0°F. 2  Cooked turkey should be eaten or frozen within three to four days. 3  Frozen turkey parts can be kept for approximately nine months in a freezer set at or below 0°F.
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How Long Will the Food in Your Refrigerator Last? Raw sausage (pork, beef, or turkey): 1 to 2 days (refrigerator) or 1 to 2 months (freezer) Cooked chicken or turkey dishes: 3 to 4 days (refrigerator) or 4 to 6 months (freezer) Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer) Cooked ground chicken or turkey: 3 to 4 days (refrigerator) or 2 to 3 months (freezer)
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- We named our 2011 daughter Mallory. She is anything but unfortunate! I knew of this meaning before naming her, but it just seems to fit. It has a very beautiful sound and I love saying it when people ask her name. The first syllable is drawn out a little and it just sounds lyrical when spoken. This year's Miss America's name is also Mallory.
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How long are cooked meat leftovers safe to eat? Too many people rely on scent and visual examination to determine the safety of eating leftovers -- a recipe for food-related illness. Here are guides to determine how long cooked meat leftovers can be safely eaten: 1  Cooked ground beef or turkey: 3 to 4 days.
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How long is cooked ground turkey good for? Turkey Item Refrigerator Storage Freezer Storage. Fresh whole turkey 1 to 2 days 12 months. Fresh turkey parts 1 to 2 days 9 months. Ground turkey, giblets 1 to 2 days 3 to 4 months. Cooked turkey 3 to 4 days 4 months. Cooked turkey dishes 3 to 4 days 4 to 6 months. Turkey broth, gravy 1 to 2 days 2 to 3 months. Lunch meat unopened 2 weeks; after opened 3 to 5 days 1 to 2 months.