what does souffle mean
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SoufflÃ© A souffle (. [soufflé.su]) fle is a baked-egg based dish which originated in early eighteenth Century. France it is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a. dessertfter being cooked, a souffle soufflé is puffed up and, fluffy and it will generally fall after 5 or 10 (minutes as risen dough). Does it may be served with a sauce atop the, souffle soufflé such as a sweet. Dessert sauce, when served the top of a souffle soufflé may be punctured with serving utensils to separate it. into individual servings
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Vanilla Flan 1 In a small heavy saucepan bring water and sugar to a boil, stirring until sugar is dissolved. 2  Boil syrup, without stirring, until golden caramel. 3  Pour caramel into a 1 1/2-quart souffle soufflé, dish tilting dish to coat bottom and some of side with.  caramel In a large bowl whisk together eggs, condensed milk, skim milk, and vanilla until smooth. 2  Pour mixture through a fine sieve into souffle soufflé. 3  Dish put dish in a baking pan and add enough hot water to pan to reach halfway up side of.  dish
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What Is a Truffle? Tuber Melanosporum. Tuber melanosporum, or the black truffle, is a variety that was originally found in the Perigord périgord region of Southwest. France the black truffle is commonly used in all sorts of, dishes such as foie gras and. soupshe black truffle is commonly used in all sorts of dishes, such as foie gras and soups. It is also turned into a luscious oil that can be drizzled over almost anything to enhance its flavor and provide a luxuriously rich taste.
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What is a souffle? Best Answer: souffle [soufflé-SOO] Flay a, light airy mixture that usually begins with a thick egg-yolk based sauce or puree that is lightened by stiffly beaten egg. Whites souffles soufflés may be savory, or sweet hot. or cold
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Dogs in Heat In fact, having your dog spayed before its first heat significantly reduces many health risks later in life. Can dogs become pregnant throughout the heat cycle? Dogs in heat initially resist mating, then actively seek a male and allow themselves to be mated. Dogs can become pregnant until the end of the heat cycle, which can last up to 24 days. Do dogs go through menopause? No; female dogs continue to go into heat throughout their lives, although the length of time between heats usually increases with older age. What is the best way to control the heat cycle? The best way to control the heat cycle is to have your female dog spayed.
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What exactly does a souffle taste like?? What exactly does a souffle taste like?? i want to know if a souffle is work the trouble in making? and if i should take the risk of ruining my whole evening of delicasy foods?? see, im making dark chocolate souffle but its not really dark chocolate the chocolate taste comes from a tbs. of coffee on... show more What exactly does a souffle taste like?? i want to know if a souffle is work the trouble in making? and if i should take the risk of ruining my whole evening of delicasy foods?? see, im making dark chocolate souffle but its not really dark chocolate the chocolate taste comes from a tbs. of coffee on janetishungry.blogspot.com and scroll almost all ...
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Definition of 'truffle' Definition of 'truffle'. truffle (trʌfəl ) A truffle is a soft round sweet made with chocolate and usually flavoured with rum. A truffle is a round type of fungus which is expensive and considered very good to eat.
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SAVOURY Meaning: Either of two aromatic herbs of the mint family. Classified under: Nouns denoting foods and drinks. Synonyms: savoury; savory. Hypernyms (savoury is a kind of...): herb (aromatic potherb used in cookery for its savory qualities) Hyponyms (each of the following is a kind of savoury): summer savory; summer savoury (herb with delicately flavored leaves with many uses) winter savory; winter savoury (resinous leaves used in stews and stuffings and meat loaf)
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The Truth Behind âTruffle Butterâ According to the Urban Dictionary, the term ‘truffle butter’ refers to the tan substance (feces mixed with excretions) that accumulates around a woman’s vagina when a man removes his penis from a woman’s anus and then inserts his penis into her vagina to continue having sex.
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- › a ​light ​food that has a lot of ​air in it, is made ​mainly from ​eggs, and can be either ​sweet or ​savoury: a ​cheese souffle soufflé ​a lemon. (Souffle soufflé definition of souffle Soufflé From The’cambridge Advanced & Learner © S Dictionary Thesaurus). cambridge university press
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kerfuffle a state of confusion or disorder The definition of a kerfuffle is a British word for  a state of confusion or disorder. An example of a kerfuffle is rushing around to find important papers before a big presentation.
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SOUFFLE • SOUFFLE (noun). The noun SOUFFLE has 1 sense: 1. light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit. Familiarity information: SOUFFLE used as a noun is very rare.ight fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit. Classified under: Nouns denoting foods and drinks. Hypernyms (souffle is a kind of...): dish (a particular item of prepared food).
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- How it tastes: Truffles have a slight mushroom flavor like their relatives, but have deeper, earthier undertones. They are slightly reminiscent of wood or nuts. Because of the different varities, truffle flavor can differ depending on the source of the truffles.eptember 11, 2011 in Unique Foods. What it is: A truffle is a mushroom fungus that grows underground. They usually live off the nutrients supplied by trees, meaning their usual location is around the roots of large plants and trees.
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- An hors d'oeuvre, appetizer, or starter is a small dish served before a meal. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating. Formerly, hors d'oeuvres were also served between courses. Typically smaller than a main dish, it is often designed to be eaten by hand.
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- Truffles are the fruiting bodies of certain mycorrhizal fungi—fungi that live partly in the soil and partly in the roots of specific plants. They grow in many shapes, but most are small round objects resembling dirty golf balls. Because truffles sprout below the ground, it is not easy to find them growing in the wild. In France, pigs and dogs are trained to sniff out the pungent fruits lying beneath the forest floor.
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Cooks, an ideal souffle is no piece of cake Souffle, as described by the culinary reference bible Larousse Gastronomique, is sweet or savory, made of ingredients cooked to a puree, thickened with egg yolks and with stiffly beaten egg whites folded in, poured into a souffle dish or ramekins, and baked. Souffles are both simple and complex. Making a basic souffle is a piece of cake.
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SoufflÃ© Mold This piece of bakeware which may be referred to as a Souffle Soufflé dish is constructed with straight sides which helps the souffle soufflé to rise upward as it bakes and expands above the sides of. The Dish souffle soufflé molds are made in a variety of sizes that range from several inches in diameter to. over 8 inches
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COIFFURE Meaning: A hair style in which the front hair is swept up from the forehead. Classified under: Nouns denoting body parts. Hypernyms (pompadour is a kind of...): coif; coiffure; hair style; hairdo; hairstyle (the arrangement of the hair (especially a woman's hair)) • POMPADOUR (verb)
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Frequently Asked Questions Traditionally a parfait (which means perfect in French) consist of alternate layers of frozen custard (French version) or ice cream ( U.S. version) and fresh fruit/sauce/syrup, which is topped with whipped cream. Today, the word parfait is used to describe a layered dessert served in a stemmed glass.
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Truffle Oil Truffle oil is a cooking oil, such as olive or sunflower oil, that has been infused with the aroma of white or black truffles. The intense aroma and flavor of truffle oil doesn’t come from actual truffles but a chemical compound that resembles it closely, often marked on the bottle label as “natural flavors.”. few drops just before serving add heady fragrance and luxurious flavor. Because the flavor difference between white and black truffles is subtle, white and black truffle oil may be used interchangeably in cooking. As with all other oil, store truffle oil away from light and heat.
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trifle Definition of trifle. 1  1 : something of little value, substance, or importance. 2  2 : a dessert typically consisting of plain or sponge cake often soaked with wine or spirits (such as brandy or rum) and topped with layers of preserves, custard, and cream.
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Pouf The pouf or pouffe also toque (literally a thick cushion) is a hairstyle and a hairstyling support deriving from 18th century France.
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- Full Definition of FONDUE. 1. : a dish similar to a souffle soufflé usually made with cheese and bread. crumbs. 2 (a) : 1 a preparation of melted (cheese As swiss cheese And) gruyere gruyère usually flavored with white wine and: kirsch b a chafing dish in which fondue. is made a dish similar to a souffle soufflé usually made with cheese and bread. crumbs. 2 (a) : 1 a preparation of melted (cheese As swiss cheese And) gruyere gruyère usually flavored with white wine and: kirsch b a chafing dish in which fondue. Is made see fondue Defined-for english. Language learners see fondue defined. for kids
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- The adjective TUFTED has 3 senses: 1. (of plants) growing in small dense clumps or tufts. 2. having or adorned with tufts. 3. (of a bird or animal) having a usually ornamental tuft or process on the head; often used in combination. Familiarity information: TUFTED used as an adjective is uncommon.
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The Requirements for Growing Truffles Truffles are the underground fruiting bodies of some fungal species. They require particular climate conditions and soil types as well as suitable hosts in order to thrive.Truffles establish a symbiotic relationship with the roots of host trees, with each party receiving nutrients or minerals more efficiently through the relationship.hey require particular climate conditions and soil types as well as suitable hosts in order to thrive. Truffles establish a symbiotic relationship with the roots of host trees, with each party receiving nutrients or minerals more efficiently through the relationship.
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SOUFFLE Meaning: Light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit. Classified under: Nouns denoting foods and drinks. Hypernyms (souffle is a kind of...): dish (a particular item of prepared food).ight fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit. Classified under: Nouns denoting foods and drinks. Hypernyms (souffle is a kind of...): dish (a particular item of prepared food).