how long does it take to microwave corn
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How Long Do You Cook Corn on the Cob in the Microwave? Quick Answer. Corn on the cob needs to be cooked for four to six minutes in the microwave. It can be cooked with or without the husks on.
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How to Cook Corn on the Cob Cooking corn in the microwave is my preferred method. I am not too fond of pots of boiling water heating up my kitchen on a hot summer day. This method is good when you are cooking only 2 or 3 ears of corn. If you are cooking more, you should choose one of the other cooking methods or do it in batches in the microwave. Place the corn in a microwave safe dish and add about 2 Tablespoons of water to the dish. Cover the dish with plastic wrap, making sure to leave a small opening (a steam vent) in the corner to let the steam escape. Microwave the corn on high for 4-to-6 minutes – depending on the strength of your microwave.
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- If any dimensions of your package are larger than the maximum, select Package (or thick envelope) . Package (or thick envelope). A package is a parcel (or box) less than 84 inches when you add the length plus girth. Length is the longest side of a package. Girth is the distance around the 2 smaller sides of a package. A thick envelope is a large envelope exceeding 3/4 inch thickness.
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- 1 You can move in closer to turkeys when rain is falling because they can't see or hear you as well as they can on a sunny day. 2  Go scouting. 3  Rainy days are also good days to scout prior to the turkey hunt. 4  If you learn where the turkeys are in the rain, you can use that knowledge to your advantage later.
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- If you like your corn a little more cooked, feel free to go with four minutes. (And if you want to take that extra minute to whip together a microwave compound butter, maybe with a pinch of paprika and a squeeze of lemon, we'd hardly blame you.) Use a serrated knife for a secure grip to cut off the tip of the corn.
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- 1 If you prefer, you can set them on a microwaveable plate or tray. 2  If you need to cook more than 4 ears of corn, cook them in batches. 3  Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes. 4  For 3 or 4 ears, microwave for 4 minutes. If you prefer, you can set them on a microwaveable plate or tray. 2  If you need to cook more than 4 ears of corn, cook them in batches. 3  Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes. 4  For 3 or 4 ears, microwave for 4 minutes.
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- I love boiling my corn on the cob with a stick of better and a cup of milk. It’s incredible. Bring the water to a boil first, and then put the corn in, and bring to a boil once again for 2 min. and walla…..great corn. Put an ear of corn with the husk still on it in the microwave, on high, for 4 minutes. Peel with protective towels or some such because it’s HOT. Absolutely delicious, all nutrition still in there. Haven’t figured out how to do more than one — what the timing would be.
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Microwave Popcorn In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients. Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.
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Ever Wondered How Long to Boil Corn on the Cob? Know it Here In the Microwave. ● Remove the husk from the corn and then place it in a microwave safe dish. Add about 2 to 3 tablespoons of water to it. ● Use a plastic wrap to cover the dish but make sure you leave an opening, like a steam vent in the corner, to let the steam escape.
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How to Cut Corn Off the Cob In a saucepan, bring a small amount of salted water to boiling. Add 2 cups cut corn, cover, and cook for 4 minutes. Or, to microwave, place 2 cups cut corn in a casserole dish with 2 tablespoons water. Microwave, covered, on 100 percent power (high) for 5 to 6 minutes, stirring once. Drain corn.
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- Hold corn firmly and with a sharp. knife, cut kernels from the cob. • To boil: Bring a medium pot of water to a boil. Add corn, cover, and cook 5 to 7 minutes. • To microwave: Place 2 to 3 ears of corn in a. microwave-safe dish with 2 tablespoons of. water and cover with a lid. Microwave on high. (100% power) 4 to 6 minutes. • To freeze: Boil the corn, rinse in cold water, and.
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Basic Method for Cooking Corn on the Cob The best way to cook corn on the cob is so simple. Wash the corn, with the husk still on. For two ears, place on a plate, in the microwave. Cook at high for 6 minutes. Remove the husk. If the corn is fresh and locally grown you do not need butter or salt.
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- Full Answer. 1  Prepare the ears of corn Do not remove the husks or silks from the ears of corn. 2  Cook the ears of corn Place the corn in the microwave, and cook on high for approximately two to four minutes per ear, depending upon the wattage of the oven.
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Kittencal's Tender Microwave Corn (With Husks On) 1 Place the corn/s around the outside of the turntable. 2  Microwave for 1-1/2 minutes on HIGH, turn the corn onto it's otherside and continue to cook for another 1-1/2 minutes (feel the ear to be sure they are very hot). Place the corn/s around the outside of the turntable. 2  Microwave for 1-1/2 minutes on HIGH, turn the corn onto it's otherside and continue to cook for another 1-1/2 minutes (feel the ear to be sure they are very hot).
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- 1 Add in the milk, sugar and butter. 2  2. Bring to a boil, then add in the corn cobs. 3  Reduce heat to a simmer and allow corn to cook for 7 to 8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
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Sweet Microwave Corn on the Cob Then, I bake it in the oven or on the grill for about 45 minutes. I’ve also tried grilling it with a mixture of mayonnaise and Parmesan cheese, which is quite tasty. But now, I have a new, quick way to make corn on the cob. While at the military commissary one day, my father-in-law was shucking corn next to the wife of a retired Soldier. They struck up a conversation, and she told him her secret to sweet, perfectly cooked corn…the microwave.
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- 1 Place 1 to 4 ears of corn in the microwave: Arrange 1 to 4 ears of corn, un-shucked, in the microwave. 2  If you prefer, you can set them on a microwaveable plate or tray. 3  If you need to cook more than 4 ears of corn, cook them in batches. 4  Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes. If you prefer, you can set them on a microwaveable plate or tray. 2  If you need to cook more than 4 ears of corn, cook them in batches. 3  Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes.
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Microwave Hack for Shucking Corn 8 minutes or 6 minutes is WAY too long. I've been cooking corn in a microwave for many yrs any you can cook 2 ears in 5 minutes easily. I just leave one layer of leaves on each ear and put 2 in the microwave and nuke for 5 minutes. This makes them easy to husk and they come out perfect EVERY time.
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Time-Saving Tip: Microwave Your Corn on the Cob Get the whole tutorial! → How To Cook Corn on the Cob in the Microwave. Microwave cooking has enjoyed a little high-class renaissance, thanks to Mark Bittman, but I heard about cooking corn this way a long, long time ago. For one medium to large ear, I start with three minutes on high. For two ears, try four minutes. The husks trap the heat and steam the corn, which means peeling them back as soon as the corn comes out of the microwave is hot, steamy work.
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How long do you cook 2 ears of corn in a microwave? If you shuck first, wrap the ears in damp paper towels, and put them in the microwave. Cook them on high until you smell the corn, which will be 6 to 9 minutes for a couple of ears or 12 to 14 minutes for four ears.eport Abuse. If you shuck first, wrap the ears in damp paper towels, and put them in the microwave. Cook them on high until you smell the corn, which will be 6 to 9 minutes for a couple of ears or 12 to 14 minutes for four ears. You should turn them around about halfway through.
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How long does it take to cook corn on the cob in the oven? How long do you microwave a breakfast hot pocket? How long do you cook corn on the cob in the microwave? Wet the corn by holding under running water with the husk attached. Place in microwave and cook on high power for 1:30 to 2:00, varies with the power of your oven. When cob …is hot to the touch, remove from oven and let stand for one minute.
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How To Cook Corn on the Cob in the Microwave If you need to cook more than 4 ears of corn, cook them in batches. Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes. For 3 or 4 ears, microwave for 4 minutes. If you like softer corn or if your ears are particularly large, microwave for an additional minute. Allow to cool: Set the ears on a cooling rack or cutting board to cool.
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- DIRECTIONS. 1  Wrap each ear of corn in damp, but not dripping, paper towels. 2  Place directly in the microwave, or use a microwave-safe plate if desired. 3  Microwave on high for 3 minutes. Carefully flip, then microwave for an additional 3 – 4 minutes.  Carefully unroll the corn, then dress with butter, salt, and/or herbs.
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Respiratory tract Here is a simplified version of the breathing process: 1  When you breath in air through your nose and mouth, you breathing in air that is rich in oxygen. 2  The air goes through the windpipe and enters the lungs. 3  Alveoli are tiny air sacs in the lungs. 4  Their purpose in to transfer the oxygen to the blood.
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- This article will help you make it in just over 5 minutes to cook corn, while it's still in the husk, and on the cob. 1. Take the corn. Make sure it's still in the husk and all the kernels are still intact. If any are loose and you can see them through the husk, pull the husk over a little to cover it up, or you may want to pull that kernel out, so it doesn't burn. 2. Shove it in the microwave for 5-6 minutes.
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- 1 Wrap each ear in wax paper.  Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butter, the magazine suggested a sprinkle of Parmesan cheese and lime juice.