what is azuki beans
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Adzuki bean The adzuki bean (Vigna angularis; from the Japanese アズキ（小豆） (azuki) , sometimes transliterated as azuki or aduki) is an annual vine widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean.The cultivars most familiar in Northeast Asia have a uniform red colour.n English-language discussions of Chinese topics, the term red bean is often used (especially in reference to red bean paste), but in other contexts this usage can cause confusion with other beans that are also red. In normal contexts, red cowpeas  have been used to refer to this bean.
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Phaseolus vulgaris Phaseolus vulgaris, the common bean (also known as the string bean, field bean, flageolet bean, French bean, garden bean, green bean, haricot bean, pop bean, or snap bean), is a herbaceous annual plant grown worldwide for its edible dry seed (known as just  beans ) or unripe fruit (green beans).into beans are named for their mottled skin. They are the most common bean in the United States and northwestern Mexico, and are most often eaten whole in broth or mashed and refried. Either whole or mashed, they are a common filling for burritos. The young pods may also be harvested and cooked as green pinto beans.
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How to Grow Kidney Beans Kidney beans are large, dry beans known for their kidney shape and usually a dark, red appearance though they do come in other colors.They are a staple of southern cuisine and make a great supplement to meat for vegetarians due to their high levels of protein, calcium and magnesium.he large leaves of kidney bean plants are targets for lots of different pests including slugs, leafhoppers, beetles and aphids. Organic sprays and hand picking are the best way to deal with bugs like these. Use fencing and netting if squirrels, deer or rabbits become a nuisance. Keep a tidy, healthy garden.
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- The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. It is also known as gram, or Bengal gram, garbanzo or garbanzo bean, and sometimes known as Egyptian pea, ceci, cece or chana, or Kabuli chana (particularly in northern India).Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East.t is also known as gram, or Bengal gram, garbanzo or garbanzo bean, and sometimes known as Egyptian pea, ceci, cece or chana, or Kabuli chana (particularly in northern India). Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East.
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- Kidney beans and other beans such as pinto beans, navy beans and black beans are known scientifically as Phaseolus vulgaris. They are referred to as common beans probably owing to the fact that they all derived from a common bean ancestor that originated in Peru.
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Beans and Legumes: Are they Paleo? Great northern beans, green beans, kidney beans, navy beans, pinto beans and white kidney beans also are members of the same species, Phaseolus vulgaris. I bring this information up because all beans that are members of Phaseolus vulgaris contain some of the highest concentrations of antinutrients known.
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- Heirloom Bean Varieties: Beans, Lima Beans and Runner Beans. Also known in this country as Purple Pod and Blue Podded Pole, the Blue Coco bean is one of the oldest of the purple-podded pole bean varieties still under cultivation.
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Navy bean The navy bean, haricot or pearl haricot bean, white pea bean, or pea bean, is a class of the common bean (Phaseolus vulgaris).It is a small, dry white bean which is smaller than many other types of white beans, and has an oval, slightly flattened shape.he navy bean, haricot or pearl haricot bean, white pea bean, or pea bean, is a class of the common bean (Phaseolus vulgaris).
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- Tanuki. The Japanese name for the raccoon-dog, Nyctereuctes procyonoides. In folklore the animal is credited with supernatural powers, including shapeshifting, money counterfeiting, and most notably of expanding its already very large scrotum to use as a drum or a weapon.he Japanese name for the raccoon-dog, Nyctereuctes procyonoides. In folklore the animal is credited with supernatural powers, including shapeshifting, money counterfeiting, and most notably of expanding its already very large scrotum to use as a drum or a weapon.
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- Cloud Gate Also known as: The Electric Kidney Bean. Also known as: The Bean. One of the most unique and interesting sculptures in decades graces the promenade at Chicago's Millennium Park. With Cloud Gate sculptor Anish Kapoor has created a work of art that holds something for everyone. It reflects the splendor that is the Chicago skyline.
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What causes extreme muscle pain in the leg? Depending on the cause of the pain, other symptoms, like weakness, numbness, or a tingling sensation, may accompany leg pain.
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Difference Between Adzuki Beans and Red Beans Adzuki beans or the Vigna angularis are also referred to as red beans, as a result, of its colour. However, not all adzuki beans are red since white, black, grey and mottled varieties too are also known although it is the red variety that is the most popular in Asian cuisine.dzuki beans or the Vigna angularis are also referred to as red beans, as a result, of its colour. However, not all adzuki beans are red since white, black, grey and mottled varieties too are also known although it is the red variety that is the most popular in Asian cuisine.
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- JavaOne™ coffee pods are individually engineered with the precise roast level, grind setting, blending and dosage to achieve the best tasting pods.tarting with only the finest quality Arabica coffee beans, we roast our beans using hot air for a consistent, even roast throughout the entire bean. While traditional drum roasting can overcook the outside of the bean and undercook the inside, our beans are evenly roasted for a smoother, richer taste.
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- Takao Onozoto/Aflo/Getty Images. Natto is a traditional Japanese food of fermented soy beans. Natto soy beans are steam cooked and then fermented with a healthy bacteria known as Bacillus subtilis. The fermentation process yields a food that is high in nutrition and protein.At first glance, natto appears to be light to dark brown in color, with beans that are quite small.atto soy beans are steam cooked and then fermented with a healthy bacteria known as Bacillus subtilis. The fermentation process yields a food that is high in nutrition and protein.
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Is the Adzuki Bean Good for You? Adzuki beans are usually used dried. Adzuki beans are a relatively sweet red bean which can be used green in the pod, dried or in sprouted form.Dried beans, like adzuki beans, may lower your risk for cancer, diabetes and heart disease. They are a low-fat protein source that is rich in vitamins and minerals. 1-cup serving of cooked dried adzuki beans contains 294 calories, 17 grams of protein and 57 grams of carbohydrates, including 17 grams of fiber. These beans only contain trace amounts of fat.
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Mung Bean Mung beans are beans native to India and are valued in a large variety of Asian cuisines for their source of high quality protein. They are used in Chinese, Japanese, Korean, Thai, and Indian cooking, and they are eaten whole, as bean sprouts, or as the basis of soup such as mung dal in India.
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Chickpea The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. It is also known as gram, or Bengal gram, garbanzo or garbanzo bean, and sometimes known as Egyptian pea, ceci, cece or chana, or Kabuli chana (particularly in northern India).he chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. It is also known as gram, or Bengal gram, garbanzo or garbanzo bean, and sometimes known as Egyptian pea, ceci, cece or chana, or Kabuli chana (particularly in northern India).
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- Arabic coffee (Arabic: قهوة عربية‎‎; qahwah arabiyya Arabic pronunciation: [ˈɡah.wa] ) refers to a flavorful version of the brewed coffee of Coffea arabica beans which is one of two prominent species of coffee beans, the last is Robusta.
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Lablab Lablab purpureus is a species of bean in the family Fabaceae. It is native to Africa and it is cultivated throughout the tropics for food. English language common names include hyacinthbean, lablab-bean bonavist bean/pea, dolichos bean, seim bean, lablab bean, Egyptian kidney bean, Indian bean, bataw and Australian pea. It is the only species in the monotypic genus Lablab.
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ASA Explains the Look-Back Rule Tags: affordable care act, featured, healthcare reform, healthcare reform look-back. Ed Lenz. Ed Lenz is the staffing industry's chief legal and legislative advocate and one of the nation’s leading authorities on the legal and public policy aspects of staffing.
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Chickpea The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. It is also known as gram, or Bengal gram, garbanzo or garbanzo bean, and sometimes known as Egyptian pea, ceci, cece or chana, or Kabuli chana (particularly in northern India).Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East.ummus with olive oil. Hummus is the Arabic word for chickpeas, which are often cooked and ground into a paste and mixed with tahini (sesame seed paste), the blend called hummus bi tahini, or chickpeas are roasted, spiced, and eaten as a snack, such as leblebi.
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Soybean Glycine max, commonly known as soybean in North America or soya bean,[3] is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.
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RED KIDNEY BEANS POISONING Red Kidney Bean Poisoning is an illness caused by a toxic agent, Phytohaemagglutnin (Kidney Bean Lectin). This toxic agent is found in many species of beans, but it is in highest concentration in red kidney beans (Phaseolus vulgaris).The unit of toxin measure is the hemagglutinating unit (hau). Raw kidney beans contain from 20,000 to 70,000 hau, while fully cooked beans contain from 200 to 400 hau.his toxic agent is found in many species of beans, but it is in highest concentration in red kidney beans (Phaseolus vulgaris). The unit of toxin measure is the hemagglutinating unit (hau).
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Phaseolus vulgaris · In Mexico, Central America and South America, the traditional spice to use with pinto beans is epazote, which is also said to aid digestion. In East Asia a type of seaweed, Kombu, is added to beans as they cook for the same purpose.
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Beans: List of Varieties and Broad Classifications Dry beans are beans left to mature and then dry on the vine. The seeds of dried beans are sometimes called soup beans. Dry beans are shelled and then usually soaked in water before cooking. Dry beans include the black or turtle bean, Great Northern, kidney, cannellini, navy, pinto, red, and white bean. glossary of specific bean varieties and broader bean classifications: Vigna flower; flower of the Azuki bean. Azuki Bean or Adzuki Bean (Vigna angularis): small, somewhat square bean shelled at plump green stage or allowed to dry on the vine and shelled; small red bean dried. Slightly sweet tasting.
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- Aduki bean. Pronounce it: a-dook-ee beens. The aduki bean is a tiny, reddish-brown bean with a cream coloured seam and sweet, nutty flavour. It is particularly popular in Asian cooking, most often used for sweet dishes including soups, desserts and as a dim sum filling.Aduki beans are regarded as the king of beans in Japan and are prized for their health-giving properties: reputedly benefitting the liver and the kidneys.t is particularly popular in Asian cooking, most often used for sweet dishes including soups, desserts and as a dim sum filling. Aduki beans are regarded as the king of beans in Japan and are prized for their health-giving properties: reputedly benefitting the liver and the kidneys.