what was the result of more farms becoming mechanized?
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- The principal result of farm mechanization was the removal from thefarm of much of human and animal labor and replacing that laborwith machines.
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Great Chinese Famine During the Great Leap Forward, farming was organized into communes and the cultivation of private plots forbidden. Iron and steel production was identified as a key requirement for economic advancement. Millions of peasants were ordered away from agricultural work to join the iron and steel production workforce.
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- As such, mechanization of certain aspects of hog farming developed alongside the rapid growth of the farms. As more hogs were produced under concentrated feeding, the introduction of mechanical feeding essentially allowed feeding to become more precise. Additionally, technology has been introduced for “mechanical manure handling and disposal, control of the internal pig house environment, heating/cooling systems, and malodor control .
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Agricultural Revolution The Agricultural Revolution of the 18th century paved the way for the Industrial Revolution in Britain. New farming techniques and improved livestock breeding led to amplified food production. This allowed a spike in population and increased health. The new farming techniques also led to an enclosure movement.
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optic foramen jugular foramen an opening formed by the jugular notches of the temporal and occipital bones. foramen mag´num a large opening in the anterior inferior part of the occipital bone, between the cranial cavity and spinal canal.ntervertebral foramen a passage for a spinal nerve and vessels that is formed by notches on pedicles of adjacent vertebrae. jugular foramen an opening formed by the jugular notches on the temporal and occipital bones.
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- The Second Agricultural Revolution: The second agricultural revolution coincided with the Industrial Revolution; it was a revolution that would move agriculture beyond subsistence to generate the kinds of surpluses needed to feed thousands of people working in factories instead of in agricultural fields.he Second Agricultural Revolution: The second agricultural revolution coincided with the Industrial Revolution; it was a revolution that would move agriculture beyond subsistence to generate the kinds of surpluses needed to feed thousands of people working in factories instead of in agricultural fields.
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What was the result of farm mechanization? The principal result of farm mechanization was the removal from the farm of much of human and animal labor and replacing that labor with machines. The resulting improvements in productivity are often misunderstood. It is said 'One farmer in 1950 produced the same output as ten men in 1850.'.
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What was the result of farm mechanization? One result of farms becoming mechanized was that farm workers became rural entrepreneurs.
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How the heavy plough changed the world The invention of the heavy plough made it possible to harness areas with clay soil, and clay soil was more fertile than the lighter soil types.
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- Let's review. The Second Industrial Revolution helped transform industry in the United States. The development of the Bessemer steel process helped mechanize manufacturing. Scientific management worked to make laborers more efficient and productive. Output did increase, but at the expense of dehumanizing workers.
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The first Industrial society grew much greater than the wealth in the countryside. Bankers, businessmen, manufacturers became very wealthy. Because of this, the political clout in the countryside lessened as the people in the city became wealthier and wealthier. Caused a political shift.
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- In summary, positive technical progress occurred over the 1990s for all livestock sectors studied. Such progress was on average slowest on backyard hog farms at just under 3% per year, and ranged up to over 6% per year on specialist hog and milk farms.
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- Many of the problems inherent in industrial agriculture are more acute when. the output is meat. Our food supply becomes more resource intensive when we. eat grain-fed animals instead of eating the grain directly, because a. significant amount of energy is lost as livestock convert the grain they eat. into meat.
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Industrial Revolution Enclosure Movement. This was an aspect of the Agricultural Revolution in which the aristocratic landowners consolidated their land holdings so that they could apply the new techniques and inventions that had been developed and thus make the land more productive.Many renters and small farmers were forced off of the land.nclosure Movement. This was an aspect of the Agricultural Revolution in which the aristocratic landowners consolidated their land holdings so that they could apply the new techniques and inventions that had been developed and thus make the land more productive.
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THE ROLE OF AGRICULTURAL MECHANIZATION IN THE ENHANCEMENT OF SUSTAINABLE FOOD PRODUCTION IN NIGERIA Agricultural mechanization reduces drudgery which hitherto makes it difficult for large scale food production and which has also been making it difficult for Nigeria to meet her food requirement for her teeming population.
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Biotechnology... Fields of Benefits Enhanced Canola Helps Farmers Conserve Soil and Save Fuel. Thanks to new canola varieties improved through biotechnology, farmers can more frequently practice conservation tillage — a method of weed control that reduces their need to plow. Less plowing means less erosion, less run-off and fewer trips across the field.
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The Development of Agriculture Taking root around 12,000 years ago, agriculture triggered such a change in society and the way in which people lived that its development has been dubbed the “Neolithic Revolution.” Traditional hunter-gatherer lifestyles, followed by humans since their evolution, were swept aside in favor of permanent settlements and a reliable food supply. Out of agriculture, cities and civilizations grew, and because crops and animals could now be farmed to meet demand, the global population rocketed—from some five million people 10,000 years ago, to more than seven billion today.
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America at the Turn of the Century: A Look at the Historical Context Homesteading and the introduction of barbed wire in 1874 had brought an end to the open range. The McCormick reaper had made large-scale farming profitable and, in 1900, the U.S. was by far the world's largest agricultural producer. The first transcontinental rail link had been completed in 1869.
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- Some farmers used windmills to pump water from underground. In the 1870s, millions of grasshoppers ate the crops. There weren’t many people in the area to do farm work, so farmers used new and better farm machines. New machines made it faster and easier to grow more crops.
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- jobs substantially increased due to mechanization. The different studies have also brought out that farm mechanization greatly helped the farming community in the overall economic upliftment. NCAER (1980) survey revealed that tractor owners and users derived higher per hectare gross income compared to traditional bullock farms.
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Plough To grow crops regularly in less-fertile areas, the soil must be turned to bring nutrients to the surface. A major advance for this type of farming was the turnplough, also known as the mouldboard plough (UK), moldboard plow (US), or frame-plough.
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Second Industrial Revolution Recognizing the transformation, agricultural mechanization was ranked as one of the greatest engineering achievements of the 20th century by the National Academy of Engineering. Mechanization and automation technologies in specialty crop production
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The Peasants: Advances in Agricultural Technology, 800-1000 The Peasants: Advances in Agricultural Technology, 800-1000. 1. Medieval farming was not based as it now is on individual family farms situated in fenced blocks of fields, woods, and pasture. In the year 1000, a bird's-eye view of Europe would have consisted of a green sea of forest with scattered brown islands of human habitation.
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- The Four Field System. Viscount Townshend successfully introduced a new method of crop rotation on his farms. He divided his fields up into four different types of produce with wheat in the first field, clover (or ryegrass) in the second, oats or barley in the third and, in the fourth, turnips or swedes.The turnips were used as fodder to feed livestock in winter. Clover and ryegrass were grazed by livestock.he Four Field System. Viscount Townshend successfully introduced a new method of crop rotation on his farms. He divided his fields up into four different types of produce with wheat in the first field, clover (or ryegrass) in the second, oats or barley in the third and, in the fourth, turnips or swedes.
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Agrarian Discontent in the Late 19th Century Government corruption also contributed greatly to the farmers’ discontent. From their perspectives, it seemed like the government was doing everything in its power to injure the Midwest region and thus, its farmers. Railroad companies charged exorbitant rates that were “up to four times as large as Eastern rates” (Doc.
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THE ROLE OF AGRICULTURAL MECHANIZATION IN THE ENHANCEMENT OF SUSTAINABLE FOOD PRODUCTION IN NIGERIA There are available and affordable, several large, medium and small scale combined harvesters for the harvesting of grain and root crops to farmers, hence the role of agricultural mechanization in the enhancement of sustainable food production in the country can not be over-emphasized.