what does cho stand for in dietary terms
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What does CHO mean in terms of calories? CHO is a common abbreviation for carbohydrates, carbs. They're in most foods in two forms, simple (sugars) and complex (starch). Simple carbs are generally the bad carbs found in soft drinks, candy, chips, etc. Look on the nutrition labels. There's Carbs XX grams, and under that Sugar XX grams.
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Choline Choline is found in a wide range of plant foods in small amounts. Eating a well-balanced vegan diet with plenty of whole foods should ensure you are getting enough choline. Soymilk, tofu, quinoa, and broccoli are particularly rich sources. The Dietary Reference Intake (DRI) for choline is 550 mg/day for men and 425 mg/day for women.
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Cholesterol Animal fats are complex mixtures of triglycerides, with lesser amounts of phospholipids and cholesterol. As a consequence, all foods containing animal fat contain cholesterol to varying extents. Major dietary sources of cholesterol include cheese, egg yolks, beef, pork, poultry, fish, and shrimp.
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- Recommended Dietary Allowances should be used to set Daily Values for nutrition labeling 1,2,3. 1From the Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI (SPM), and the Department of Food, Nutrition and Health, University of British Columbia, British Columbia, Canada (SIB).
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- As mentioned above, chu is commonly used in the Asia-Pacific region as an enzyme source for the degradation of complex plant tissue to produce cereal-wines, soysauce, fish and meat sauce, sour bread, and fermented porridges and snacks. Table 2 summarizes the names of chu in different countries, and their ingredients.
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- Good news! Nature Made CholestOff® products – CholestOff Original, CholestOff Plus and CholestOff Complete can help reduce dietary cholesterol. Plant sterols and stanols, like the ones in Nature Made CholestOff® products, may help reduce the absorption of dietary cholesterol into the bloodstream.†. CholestOff Plus.
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health maintenance organization comprehensive health organization (CHO) a nonprofit health care agency in Canada, formed jointly by representatives of the community and of health care providers. The aim is to provide a variety of health promotion and treatment services and to unify different elements of health care for a defined member population. health maintenance organization see health maintenance organization.
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dietary fiber dietary fiber, a generic term for nondigestible carbohydrate substances found in plant cell walls and surrounding cellular material, each with a different effect on the various GI functions, such as colon transit time, water absorption, and lipid metabolism. Dietary fiber may be water soluble or insoluble.
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2015-2020 Dietary Guidelines: Answers to Your Questions While adequate evidence is not available for a quantitative limit for dietary cholesterol in the 2015-2020 Dietary Guidelines, cholesterol is still important to consider when building a healthy eating style. In fact, the Dietary Guidelines states that people should eat as little dietary cholesterol as possible.
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- Cholesterol comes from the foods you eat. This is called “dietary cholesterol” and is from animal sources like meat, poultry, milk products, eggs and shellfish. Dietary cholesterol eventually circulates in your blood after your body digests a meal and is stored in your liver.
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- The Jamaican cho cho is a tropical fruit that is a native of Mexico and Central America. There are quite a few varieties; however they all have pear or slightly oval shape. It carries a thin green skin fused with its flesh. The some Spanish speaking country the world chocho means the vagina.
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Cholesterol Biosynthesis BioFiles 2007, 2.7, 3. Cholesterol levels in the body come from two sources, dietary intake and biosynthesis. The majority of cholesterol utilized by healthy adults is synthesized in the liver, which produces ~70% of the total daily cholesterol requirement (~1 gram).The other 30% comes from dietary intake.iosynthesis of cholesterol generally takes place in the endoplasmic reticulum of hepatic cells and begins with acetyl-CoA, which is mainly derived from an oxidation reaction in the mitochondria. However, acetyl-CoA can also be derived from the cytoplasmic oxidation of ethanol by acetyl-CoA synthetase.
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- Dietary counseling and surveillance. Z71.3 is a billable/specific ICD-10-CM code that can be used to indicate a diagnosis for reimbursement purposes. This is the American ICD-10-CM version of Z71.3. Other international versions of ICD-10 Z71.3 may differ.
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- The cholesterol that comes from foods you eat is called dietary cholesterol. Your body needs cholesterol to produce hormones, vitamin D, and bile acids, which help absorb fat. The body can make all of the cholesterol it needs.
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Slideshow: Cholesterol 101 -- What Your Levels Mean For others, diet is the main culprit. Saturated fat and cholesterol occur in animal-based foods, including meat, eggs, and dairy products made with milk. In many cases, high cholesterol stems from a combination of diet and genetics.Good' Cholesterol. Up to a third of blood cholesterol is carried by high-density lipoproteins or HDL. This is called good cholesterol because it helps remove bad cholesterol, preventing it from building up inside the arteries.
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The Recommended Cholesterol Levels by Age Cholesterol is a fatty substance made by your body and found in certain foods. Your body needs some cholesterol in order to function properly, but having too much (high cholesterol) puts you at risk for having a heart attack or stroke.
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Choline Choline is a dietary constituent, which helps in better functioning and creation of new cell membranes. This is similar to Vitamin–B and is very effective in both humans and animals. Choline is produced naturally in the human body, but not in sufficient quantity.
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How does dietary cholesterol affect blood cholesterol? Dietary cholesterol is only found in foods that come from animals (meat, fish, dairy products, eggs). Too much cholesterol in your diet can raise your blood cholesterol. The American Heart Association recommends that you limit your intake of dietary cholesterol to 200 mg a day or less.Eating too much saturated fat also effects your blood cholesterol.Your total fat intake should be 25-35% of daily calories with less than 7% of daily calories coming from saturated fat.he American Heart Association recommends that you limit your intake of dietary cholesterol to 200 mg a day or less. Eating too much saturated fat also effects your blood cholesterol. Your total fat intake should be 25-35% of daily calories with less than 7% of daily calories coming from saturated fat.
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Cholesterol Charts (What the Numbers Mean) Cholesterol is a waxy, fat-like substance that is naturally present in cell walls or membranes everywhere in the body. The body uses cholesterol to produce many hormones, vitamin D, and bile acids that help to digest fat. Too much cholesterol in your bloodstream can lead to narrowing of arteries in the body that cause heart attacks, strokes, and peripheral artery disease.
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- • The Dietary Guidelines recommendation for cholesterol intake is a limit of 300 milligrams (mg) per day (as shown on the Nutrition Facts food labels). On average, males consume 307 mg of dietary cholesterol per day and females consume 225 mg per day (figure 3). Cholesterol intakes are lower in young children.
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High Cholesterol (Dyslipidemia) High Cholesterol (Dyslipidemia). High cholesterol, or dyslipidemia, means that there is an imbalance of fats (lipids), circulating in your blood stream. Cholesterol is a fatty substance your body uses to make hormones and metabolize food. Doctors use three different measurements to determine your overall lipid health:
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Tilman Fertitta Family The couple has four children from the alliance named Michael, Patrick, Blayne, and Blake. Tilman Fertitta Family Net Worth. Fertitta has a net worth of $2.6 Billion. He is ranked at 261st position on the Forbes ranking in 2014. A true believer in philanthropy, Fertitta hosts a number of fund raising events and galas at the home. He also serves as the chairman of the Houston Children’s Charity.
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"What Does ""cc"" Stand for in Medical Terms?" A tablespoon is equivalent to 15 cc's, which is also the same as half an ounce. In medical terms, cc or CC also stands for cancer center, colon cancer, colorectal cancer, critical care, cholangiocarcinoma, cancer care, chief complaint, chronic cough and other meanings.
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Acronyms &Abbreviations We've got 0 definitions for DIETARY FIBER » What does DIETARY FIBER stand for? What does DIETARY FIBER mean? This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: DIETARY FIBER. We couldn't find any results for your search.
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Cholesterol Animal fats are complex mixtures of triglycerides (stored energy, see: Introduction to Energy Storage. ), with lesser amounts of both the phospholipids and cholesterol molecules from which all animal (and human) cell membranes are constructed. Since all animal cells manufacture cholesterol, all animal-based foods contain cholesterol in varying amounts. Major dietary sources of cholesterol include cheese, egg yolks, beef, pork, poultry, fish, and shrimp. Human breast milk also contains significant quantities of cholesterol.
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- • The Dietary Guidelines recommendation for cholesterol intake is a limit of 300 milligrams (mg) per day (as shown on the Nutrition Facts food labels). On average, males consume 307 mg of dietary cholesterol per day and females consume 225 mg per day (figure 3).