what is a carrier or food poisoning
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- Food poisoning is the consumption of contaminated food. There are two types of food poisoning: food infection, and food intoxication.    Food infection:    -The … presence of bacteria or other microbes, which infect the body soon after consumption.
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Overview Food poisoning, also called foodborne illness, is illness caused by eating contaminated food. Infectious organisms — including bacteria, viruses and parasites — or their toxins are the most common causes of food poisoning. Infectious organisms or their toxins can contaminate food at any point of processing or production.
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- Food poisoning: The illness resulting from eating food or drinking water containing poisonous substances including bacteria, viruses, pesticides, or toxins. Symptoms generally begin within 2 to 6 hours and include abdominal cramping, diarrhea, fever, headache, nausea, vomiting, and weakness.ood poisoning: The illness resulting from eating food or drinking water containing poisonous substances including bacteria, viruses, pesticides, or toxins. Symptoms generally begin within 2 to 6 hours and include abdominal cramping, diarrhea, fever, headache, nausea, vomiting, and weakness.
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Bacteria and Food Poisoning Foodborne illness is caused by eating or drinking food that contains disease causing agents. The most common causes of foodborne diseases are bacteria, viruses, and parasites.Foods containing toxic chemicals can cause foodborne diseases as well. Typically, our immune system fights off germs to prevent illness.ampylobacter is a bacterium that causes food poisoning resulting in: diarrhea, enteritis, high temperature and abdominal pain.
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Food Poisoning Listeria is a type of bacteria that has caused the two most deadly outbreaks of food poisoning in United States history. In 1985, an outbreak in California was traced to eating a type of fresh cheese, and in 2011, Listeria food poisoning was traced to a cantaloupe farm and processing operation in Colorado.
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food poisoning Norwalk virus is another cause of food poisoning, usually associated with gastroenteritis. Symptoms are often mild, consisting of nausea, vomiting, diarrhea, and abdominal pain. Headache and low-grade fever may occur. The fecal-oral route via contaminated water or food is the usual method of transmission.
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Foodborne illness Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms.he vast majority of reported cases of foodborne illness occur as individual or sporadic cases. The origin of most sporadic cases is undetermined. In the United States, where people eat outside the home frequently, 58% of cases originate from commercial food facilities (2004 FoodNet data).
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Food Poisoning Food Poisoning. Foodborne illness, often called food poisoning or foodborne disease, is any illness that results from eating contaminated food.It is a common cause of diarrheal illness in Wisconsin. If you suspect that you have food poisoning (or an allergic reaction to food) call your doctor.If it is an emergency, call 911.ood Poisoning. Foodborne illness, often called food poisoning or foodborne disease, is any illness that results from eating contaminated food.
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Food Poisoning Introduction. Food poisoning occurs when you eat food contaminated with bacteria or other toxins. Symptoms include diarrhea, vomiting, and stomach cramps, and generally start 4 to 36 hours after eating contaminated food.While food poisoning is often caused by bacteria, it can also result from eating poisonous plants (some mushrooms, for instance) and animals (pufferfish).Food poisoning is especially common during summer when food may not be kept cold enough to prevent bacteria from growing.sually bacteria and algae cause food poisoning, but poisonous plants and animals are other potential causes. Common bacterial causes include: 1  E. coli in undercooked hamburger, unpasteurized apple juice or cider, raw milk, contaminated water (or ice), vegetables fertilized by cow manure, or spread from person to person.
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What is Foodborne Illness? Foodborne illness is an infection or irritation of the gastrointestinal (GI) tract caused by food or beverages that contain harmful bacteria, parasites, viruses, or chemicals. Common symptoms of foodborne illness include vomiting, diarrhea, abdominal pain, fever, and chills.
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Food Poisoning Food poisoning is a food borne disease. Ingestion of food that contains a toxin, chemical or infectious agent (like a bacterium, virus, parasite, or prion) may cause adverse symptoms in the body.
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Summit Medical Group Web Site Trichinosis is a type of parasitic food poisoning. It is caused by roundworms in pork and wild game (for example, bear). Symptoms of food poisoning include: 1  Nausea. 2  Vomiting. 3  Diarrhea. 4  Stomach pain.
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Food-Borne Infections and Intoxications Food poisoning is characterized by nausea and vomiting 0.5 to six hours after the ingestion of a contaminated food product. In more severe cases, abdominal cramps and diarrhea might occur with symptoms lasting up to 24 hours. Widely distributed in nature; can be isolated from meats, milk, vegetables, and fish.
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Salmonella Food poisoning occurs when food or water contaminated with harmful germs (microbes), toxins or chemicals is eaten or drunk. It usually causes diarrhoea, with or without being sick (vomiting). However, other symptoms or problems can be caused by eating contaminated food.
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Food Poisoning Food poisoning is an illness caused by eating or drinking food or water contaminated with viruses, bacteria, toxins, parasites, or chemicals.iruses are the most frequent cause of food poisoning in the U.S. The next highest causes are bacteria. About 31 viral and bacterial pathogens are responsible for almost 9.4 million diagnosed food poisoning illnesses per year; about 39 million food poisoning cases are unspecified (undiagnosed).
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- Food-Borne disease is a disease that is carried by eating food. Legonaires disease is an example of large numbers of people becoming very ill or even dying from all eating a…t the same place, and eating the same foods.     Dirty restaurants are one of the immediate causes that comes from a source.
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Poisoning and Toxicity Food poisoning is a common, yet distressing and sometimes life-threatening problem for millions of people in the U.S. and throughout the world. People infected with food-borne organisms may be symptom-free or may have symptoms ranging from mild intestinal discomfort to severe dehydration and bloody diarrhea.Depending on the type of infection, people can even die as a result of food poisoning. More than 250 different diseases can cause food poisoning.Some of the most common diseases are infections caused by bacteria, such as Campylobacter, Salmonella, Shigella, E. coli O157:H7, Listeria, botulism, and norovirus.ood poisoning is a common, yet distressing and sometimes life-threatening problem for millions of people in the U.S. and throughout the world. People infected with food-borne organisms may be symptom-free or may have symptoms ranging from mild intestinal discomfort to severe dehydration and bloody diarrhea.
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What is food poisoning? For most cases of food poisoning, symptoms tend to come on within one to three days of eating the contaminated food. However, for some types of food poisoning, this 'incubation period' can be as long as 90 days. 1  The main symptom is diarrhoea, often with being sick (vomiting) as well. 2  Diarrhoea is defined as 'loose or watery stools (faeces), usually at least three times in 24 hours'.
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Foodborne Illness and Safe Food Handling Foodborne illness (also called food poisoning) is an illness caused by eating foods that have harmful organisms in them. These harmful germs can include bacteria, parasites, and viruses. They are mostly found in raw meat, chicken, fish, and eggs, but they can spread to any type of food.he first symptom of foodborne illness is usually diarrhea. You may also feel sick to your stomach, vomit, or have stomach cramps. Some foodborne illness can cause a high fever and blood in your stool. How you feel when you have foodborne illness mostly depends on how healthy you are and what germ is making you sick.
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Overview Contamination can also occur at home if food is incorrectly handled or cooked. Food poisoning symptoms, which can start within hours of eating contaminated food, often include nausea, vomiting or diarrhea. Most often, food poisoning is mild and resolves without treatment. But some people need to go to the hospital.1  Symptoms.ood poisoning, also called foodborne illness, is illness caused by eating contaminated food. Infectious organisms — including bacteria, viruses and parasites — or their toxins are the most common causes of food poisoning.
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- Foodborne illness (also foodborne disease and colloquially referred to as food poisoning)[1] is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food,[2] as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 ...
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- Food poisoning, also called foodborne illness, is illness caused by eating contaminated food. Infectious organisms — including bacteria, viruses and parasites — or their toxins are the most common causes of food poisoning.
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Is It Food Poisoning or the Flu? A stomach flu virus can also be transmitted via contaminated food or water. On the other hand, food poisoning is transmitted via contaminated food that contains infectious organisms, viruses, parasites, or bacteria (i.e., E. coli). Next ».
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Overview Food poisoning, also called foodborne illness, is illness caused by eating contaminated food. Infectious organisms — including bacteria, viruses and parasites — or their toxins are the most common causes of food poisoning.ood poisoning symptoms, which can start within hours of eating contaminated food, often include nausea, vomiting or diarrhea. Most often, food poisoning is mild and resolves without treatment. But some people need to go to the hospital. 1  Symptoms.
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- Bacteria may grow in the food so that the food, when it is eaten, contains enough bacteria to colonise the gut lining and cause food poisoning symptoms. Other types of bacteria may not grow in the food itself; in those cases the food acts only as a carrier.