what is considered poultry
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- Poultry of the World. Poultry (/ˌpoʊltriː/) are domesticated birds kept by humans for the eggs they produce, their meat, or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails and turkeys). If there are ducks and or geese that are kept as pets they shall not be considered poultry unlike domesticated chickens.
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Chicken The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the red junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird.Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.he meat of the chicken, also called chicken, is a type of poultry meat. Because of its relatively low cost, chicken is one of the most used meats in the world. Nearly all parts of the bird can be used for food, and the meat can be cooked in many different ways.
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- Yes, worms are considered a meat because of its high source of protein.es, worms are considered a meat because of its high source of protein.
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- The chickens we raise for meat are the double breasted broiler called Cornish Cross. They are raised out on our fresh pastures in bottomless pens until they are about 8 weeks old. We feed them a custom mix of non-GMO feed and organic mineral supplements to insure that you get the healthiest bird possible.
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Is turkey considered meat or poultry? Turkey is a type of poultry. Poultry means it's meat that comes from a bird. There are some nutritional differences between the white meat and the dark meat from a turkey.
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About chickens The chicken is believed to be descended from the wild red jungle fowl of south-east Asia. There are more chickens in the world than any other bird. In fact, more than 50 billion chickens are reared annually as a source of food, for both their meat and their eggs. Chickens farmed for meat are called broiler chickens, whilst those farmed for eggs are called egg-laying hens.
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- jump to other results. 1  enlarge image. 1 [plural] chickens, ducks and geese, kept for their meat or eggs to keep poultry poultry farming See related entries: Meat, Farm animals. 2  2 [uncountable] meat from chickens, ducks and geese Eat plenty of fish and poultry.
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What Are the Different Types of Poultry? The most common variety of domestic landfowl is the chicken, which has been bred into several varieties both for its meat and eggs. The turkey is a large domestic landfowl that is common in the cuisine of the Anglo-Saxon world, particularly as a holiday meal for Thanksgiving and Christmas.
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How Much Does an Echocardiogram Cost? 1 An Echocardiogram is frequently coalesced with Doppler ultrasounds and the color Doppler to evaluate the blood flow across the heart’s valves. 2  An Echo with a Doppler will usually cost $500 – $800 extra. A transthoracic echocardiogram will range from $1,000 to $1,500. 2  Depending on the geographical location, the costs can vary as well. 3  San Francisco hospitals have an average of $2,100 while a hospital in Seattle has an average of $1,500.
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Chicken It is one of the most common and widespread domestic animals, with a population of more than 19 billion as of 2011. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.
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Chicken is meat. Why are chicken's eggs pareve? While it is true that chickens do not produce milk, the rabbis of the time decreed that chicken and other fowl are included in the meat category (which, by the way, is the same category used in the secular world).
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Chicken The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the red junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.
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Poultry Disease Information In addition, the NPIP currently includes commercial poultry, turkeys, waterfowl, exhibition poultry, backyard poultry, and game birds. The technical and management provisions of the NPIP have been developed jointly by Industry members and State and Federal officials. These criteria have established standards for the evaluation of poultry with respect to freedom from NPIP diseases. APHIS' mission is to safeguard the health of our nation's agricultural resources.
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Chicken as food Modern varieties of chicken such as the Cornish Cross, are bred specifically for meat production, with an emphasis placed on the ratio of feed to meat produced by the animal. The most common breeds of chicken consumed in the US are Cornish and White Rock. Chickens raised specifically for food are called broilers. In the United States, broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds. Capons (castrated cocks) produce more and fattier meat.
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Poultry Industry in Alabama Today's Alabama poultry industry is a multibillion-dollar corporate enterprise and the major agricultural business in the state, accounting for slightly more than 10 percent of the state's economy.
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white meat Chicken breast meat is the archetypal white meat, and gastronomically, chicken and rabbit are categorically considered white meat, while cow, sheep, and horse meat are considered red. Generally the meat of milk-fed veal and pork are considered white, while the meat of ducks and goose are considered red.
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- chicken (countable and uncountable, plural chickens) (countable) A domestic fowl, Gallus gallus, especially when young. (uncountable) The meat from this bird eaten as food.
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Chicken The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the red junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird.Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.or chickens as food, see Chicken (food) . For the broader species of which chickens form a subspecies, see Red junglefowl. For other uses, see Chicken (disambiguation) , Chooks (disambiguation) , or Red junglefowl.
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What is âGang Stalking?â How long it would take, also depends on how the parents would respond and when the court can set a court date. Notice through the newspaper alone can take 4 weeks and then a court hearing to be set could take another 30 days. If I have been helpful, please click Accept for my time and research.
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"Does ""chicken"" Mean the Same Thing As ""hen?""" A chicken is a domesticated bird used for food, feathers and eggs, and a hen is the female of this species. The term chicken also describes a young bird of this species under 1 year old. The term... A chicken is a domesticated bird used for food, feathers and eggs, and a hen is the female of this species.
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- The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the red junglefowl.As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird.Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.he chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the red junglefowl.
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Livestock However, the term is not rigorously applied in all contexts and inclusion of poultry as livestock is not uncommon. And in many cases ratites (emus, ostriches, rheas) are considered as livestock when raised in an agricultural setting, even when poultry are not counted (IRS). Raising animals (animal husbandry) is an important component of modern agriculture.
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Eastern Shore Sanctuary & Education Center The many health hazards associated with consumption of poultry produced in the United States may be divided into two categories: (1) health hazards associated with consumption of any chicken flesh, and (2) health hazards associated with the methods of animal agriculture practiced in the United States.
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- poultry. 1  fowl, poultry-Chickens, ducks, geese, pheasants, and turkey are fowl in the wild and poultry if domesticated. 2  free range-Supposed to mean that poultry is allowed to roam without being confined and is fed naturally grown crops, consuming only a vegetarian diet.
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Domestic turkey Turkey meat is a popular form of poultry, and turkeys are raised throughout temperate parts of the world, partially because industrialized farming has made it very cheap for the amount of meat it produces. Female domesticated turkeys are referred to as hens and the chicks may be called poults or turkeylings.urkey meat is a popular form of poultry, and turkeys are raised throughout temperate parts of the world, partially because industrialized farming has made it very cheap for the amount of meat it produces. Female domesticated turkeys are referred to as hens and the chicks may be called poults or turkeylings.
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Welcome to Poultry Science Welcome to the University of Kentucky's poultry pages. Poultry is Kentucky's number 1 agricultural industry as well as the number one food commodity. Poultry production is a $900 million industry in Kentucky. Poultry production is also popular with small flock owners. Poultry are even kept in some cities, though in much reduced numbers.