what is robatayaki
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- Robatayaki In Japanese cuisine, robatayaki (炉端焼き, literally fireside-cooking), often shortened to just robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in which items of food on skewers are slow-grilled over hot charcoal. Many Japanese restaurants, both in Japan and abroad, specialize in this style of food preparation.
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- Police/Security Tactical. Aikido Of Bristol County offers training for Law Enforcement/Security/Night Club Bouncers, and all Security Personnel. The Aikido for Law Enforcement Tactical Training course gives the officer a practical, effective and safe method of controlling suspects using empty hand control and restraint techniques.
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- Mudkip, known in Japan as Mizugorou (ミズゴロウ'), is the Water-Type Starter Pokémon of the Hoenn region. Mudkip is a small amphibious Pokémon. It has a light blue body. It has a large head with a fin on top, and a light-blue tail fin. By using the fin on its head, Mudkip is able to detect changes in the air and water currents, as well as in bodies of water.
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Oyako Don 5. Average: 4.9 (14 votes). In Japan, oyako don is probably the most popular of all donburi, or rice bowl dishes. The term literally means parent and child bowl, and is a reference to using chicken and egg in the same dish.
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Definitions &Translations Teppanyaki. Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan, which means iron plate, and yaki, which means grilled, broiled or pan-fried.In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.he word teppanyaki is derived from teppan, which means iron plate, and yaki, which means grilled, broiled or pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.
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Robi Robi Axiata Limited, DBA Robi (Bengali: রবি), is the second largest mobile network operator of Bangladesh. It is a joint venture between Axiata Group Berhad, of Malaysia, Bharti Airtel Limited, of India and NTT DoCoMo Inc., of Japan.
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Shirataki noodles Shirataki (白滝, often written with the hiragana しらたき) are thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam).The word shirataki means white waterfall, describing the appearance of these noodles.hirataki noodles can be found both in dry and soft wet forms in Asian markets and some supermarkets. When purchased wet, they are packaged in liquid.
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What is Teppanyaki? Teppanyaki. Quite simply, Teppanyaki translates literally to “grilling on an iron plate.” In traditional Japanese cuisine, Teppanyaki style cooking is used for meats such as steak and seafood, as well as dough-based foods like yakisoba (fried noodles) and rice.Teppanyaki is most often confused with Hibachi grilling.eppanyaki grills are commonly confused with the hibachi barbecue grill, which has a charcoal or gas flame and is made with an open grate design. With a solid griddle type cook surface, the teppanyaki is more suitable for smaller ingredients, such as rice, egg, and finely chopped vegetables.
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Jhatka Jhatka is the method of meat production demanded by many Hindus, Sikhs, and Christians in India, while Zabiha is demanded by the Muslims, and Shechita by the Jews.
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The Art of Teppanyaki Cooking Teppanyaki (teppan means iron pan, and yaki means grilled) is a Japanese style of cooking that involves grilling on a hot iron skillet.You can organise a teppanyaki party in the comfort of your own home with the right tools and equipment.n Japan, the preparation of food is an art form and Teppanyaki is no exception. This art of cooking on a hot plate grill began in Tokyo, but its dramatic style is anything but Japanese. In fact, the locals were surprised when Misono, a restaurant in downtown Tokyo, started cooking food on a table-side grill in 1945.
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Robatayaki In Japanese cuisine, robatayaki, often shortened to just robata, refers to a method of cooking, similar to barbecue, in which items of food on skewers are slow-grilled over hot charcoal. Many Japanese restaurants, both in Japan and abroad, specialize in this style of food preparation. Traditionally, the food consists of a combination of morsels of seafood and vegetables, but other kinds of food that are suitable for grilling may also be offered.
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What is Hapkido What is Hapkido. Hapkido is one of the most complete martial arts. Hapkido is a combat martial art which emphasizes practical self defense with the hard and soft techniques of disciplines such as TaeKwonDo, Akido, Jiu-Jitsu, and Judo.Hapkido is a kicking and punching martial art, very much like other karate styles; but, Hapkido also teaches:• 1  How to overcome a heavier opponent. • 2  Joint locks, holds and take downs. • 3  Flipping and throwing.apkido is a kicking and punching martial art, very much like other karate styles; but, Hapkido also teaches: • 1  How to overcome a heavier opponent. • 2  Joint locks, holds and take downs. • 3  Flipping and throwing.
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- Yakiudon (焼きうどん, fried udon) are thick, smooth, white Japanese noodles eaten with a special sauce, meat and vegetables. It is simple to make and a popular dish in Japan.It originated in Kokura, Fukuoka Prefecture after the Pacific War.akiudon (焼きうどん, fried udon) are thick, smooth, white Japanese noodles eaten with a special sauce, meat and vegetables. It is simple to make and a popular dish in Japan.
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The Origin of Teppanyaki Teppanyaki is actually a melding of two words that describes the technique or style of preparing Japanese cuisine. The word “teppan” means “iron griddle” and the Japanese word “yaki” translates to broiled, pan-fried, or grilled. Teppanyaki refers to Japanese dishes that are typically prepared using a large, flat iron griddle that typically is heated by propane gas. The chef will have all utensils and ingredients lined on the borders of the grill and will cook several dishes in front of diners with stunning flair and speed.
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Kabuki Kabuki (̕) is a traditional Japanese form of theater with roots tracing back to the Edo Period.It is recognized as one of Japan's three major classical theaters along with noh and bunraku, and has been named as a UNESCO Intangible Cultural Heritage.ynamic stage sets such as revolving platforms and trapdoors allow for the prompt changing of a scene or the appearance/disappearance of actors. Another specialty of the kabuki stage is a footbridge (hanamichi) that leads through the audience, allowing for a dramatic entrance or exit.
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- Rukia Kuchiki (Japanese: 朽木 ルキア, Hepburn: Kuchiki Rukia) is a fictional character in the anime and manga series Bleach created by Tite Kubo. In the series, Rukia Kuchiki is a Soul Reaper in charge of slaying evil spirits known as Hollows.ukia Kuchiki (Japanese: 朽木 ルキア, Hepburn: Kuchiki Rukia) is a fictional character in the anime and manga series Bleach created by Tite Kubo. In the series, Rukia Kuchiki is a Soul Reaper in charge of slaying evil spirits known as Hollows.
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- Haruka Ayase (綾瀬 はるか, Ayase Haruka), real name Aya Tademaru (蓼丸 綾, Tademaru Aya), born March 24, 1985 in Asaminami, Hiroshima Prefecture is a Japanese actress and singer. She is also a former gravure idol. In 2000, she won the 25th HoriPro Talent Scout Caravan Grand Prix where she was given her stage name.
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- Vullaby (Japanese: バルチャイ Baruchai) is a Dark/Flying-type Pokémon introduced in Generation V. It is Rufflet's female counterpart. Vullaby is a short, stubby, vulture based Pokémon. It has a skull...
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- In Japan, oyako don is probably the most popular of all donburi, or rice bowl dishes. The term literally means parent and child bowl, and is a reference to using chicken and egg in the same dish.
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tokidoki tokidoki ( sometimes  in Japanese) is the Japanese-inspired lifestyle brand created in 2005 by Italian artist Simone Legno and his business partners Pooneh Mohajer and Ivan Arnold. They produce apparel, footwear, accessories and other products using art, iconic characters and the logo designed by Simone Legno.okidoki ( sometimes  in Japanese) is the Japanese-inspired lifestyle brand created in 2005 by Italian artist Simone Legno and his business partners Pooneh Mohajer and Ivan Arnold. They produce apparel, footwear, accessories and other products using art, iconic characters and the logo designed by Simone Legno.
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- What is Bujinkan Budo Taijutsu: Bujinkan Budo Taijutsu is a martial art that is comprised of nine schools (ryu) of traditional Japanese fighting arts (Budo / Koryu).he Bujinkan is an international organisation that was set up by the current Soke (Grandmaster) – Dr Masaaki Hatsumi to promote and teach the 9 schools (Ryu) of traditional Japanese fighting arts that we train in: • Togakure-ryu Ninpo.
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Kabuki theatre Kabuki. Kabuki is a Japanese traditional form of theatre, which originated in the Edo period at the beginning of the seventeenth century and was particularly popular among townspeople. Originally, both men and women acted in Kabuki plays but later, only male actors performed the plays.
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What is Hapkido? Hapkido is a type of Korean martial art which focuses on defense rather than offense, and is designed to neutralize an opponent through a range of techniques.It is a discipline that is also designed to clarify and calm the spirit, and those who practice hapkido are also attempting to develop themselves as individuals.apkido is a type of Korean martial art which focuses on defense rather than offense, and is designed to neutralize an opponent through a range of techniques.
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Definitions &Translations Teppanyaki (鉄板焼き, teppan-yaki) is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), which means iron plate, and yaki (焼き), which means grilled, broiled, or pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.
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Himura Kenshin Himura Kenshin. Himura Kenshin, known as the legendary hitokiri of the Meiji Revolution, Himura Battōsai (緋村抜刀斎), is the main protagonist and titular character of the Rurouni Kenshin series. Kenshin has spent ten years traveling Japan as a rurouni in search of redemption, carrying a sakabatō with the vow to never kill again.
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- Shirataki (白滝, often written with the hiragana しらたき) are thin, translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam).The word shirataki means white waterfall, describing the appearance of these noodles.he noodles are carbohydrate-free, because they are made with glucomannan starch, an indigestible dietary fiber made from devil's tongue yams. Tofu-based shirataki-style noodles are becoming increasingly popular in U.S. supermarkets and health food stores.