what does appellation mean in wine
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- For other uses, see Appellation (disambiguation). An appellation is a legally defined and protected geographical indication used to identify where the grapes for a wine were grown; other types of food often have appellations as well.
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40 Wine Descriptions and What They Really Mean This is a super positive and desirable characteristic that wine writers love to use when they find a wine they wish they could just slowly sip on a leather chair. COMPLEX. A complex wine simply means that when you taste it, the flavor changes from the moment you taste it to the moment you swallow. As much as I love complex wines, using the word “complex” to describe a wine is a cop-out unless you go on to describe how it’s complex.
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"""Terroir""" A  terroir  is a group of vineyards (or even vines) from the same region, belonging to a specific appellation, and sharing the same type of soil, weather conditions, grapes and wine making savoir-faire, which contribute to give its specific personality to the wine.  terroir  is a group of vineyards (or even vines) from the same region, belonging to a specific appellation, and sharing the same type of soil, weather conditions, grapes and wine making savoir-faire, which contribute to give its specific personality to the wine.
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- A Geographical Indication (GI) for wine is an indication that identifies the wine as originating in a region or locality where a given quality, reputation or other characteristics of the wine is essentially attributable to the geographical origin.he Geographical Indications Committee (GIC) is a statutory committee of Wine Australia, first established as a part of Wine Australia in 1994 and its role is to deal with applications for the determination of GIs in relation to both Australia and foreign countries.
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40 Wine Descriptions and What They Really Mean A lot of folks (including me) rely on reading wine descriptions to get an idea of what a wine will taste like. Wine writing is a business and its job is to SELL wine, not to be honest or accurate. Below is a list of common wine descriptions and what they actually mean. Wine Descriptions Glossary.
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What Are Aromatic White Wines? Aromatic white wines are defined by dominant floral aromas caused by a special aroma compound found naturally in grapes. If you stop to smell the roses, you'll love aromatic white wines. Aromatic white wines are defined by dominant floral aromas caused by a special aroma compound found naturally in grapes. If you stop to smell the roses, you'll love aromatic white wines. Blog
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What is Viticulture? Beautiful vineyard. Viticulture (from the Latin word for vine) is the science, production and study of grapes which deals with the series of events that occur in the vineyard. When the grapes are used for winemaking, it is also known as viniculture. It is one branch of the science of horticulture.
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PINOT NOIR The noun PINOT NOIR has 2 senses: 1. red wine grape; grown especially in California for making wines resembling those from Burgundy, France. 2. dry red California table wine made from purple Pinot grapes. Familiarity information: PINOT NOIR used as a noun is rare.inot; Pinot grape (any of several purple or white wine grapes used especially for burgundies and champagnes). Meronyms (substance of Pinot noir): Pinot noir (dry red California table wine made from purple Pinot grapes).
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Wine - Spain - Glossary Of Label Terms What does the term crianza mean on Spanish wine labels? Crianza: A red crianza must be aged for a minimum of 2 years (of which at least 6 months must be in oak); a white or rosado crianza requires 1 year of aging (with at least 6 months in oak). What does the term crianza corta mean on Spanish wine labels? Crianza corta: Wines that have less than the legal minimum cask-age for any cask-age designation. Synonymous with sin crianza.
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- ‘Vins de pays’, or ‘regional wines’, are the third rank of French wines below wines of appellation d’origine controlee (CONTRôLéE aoc) wines and vins delimites délimités de (QUALITE). Qualité superieure supérieure vdqs ‘the (literal) meaning (is) wines vins (of). de the regions pays
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Solstice arrives December 21 Day and night sides of Earth on the December 2015 solstice. Day and night sides of Earth at the instant of the December 2015 solstice (2015 December 22 at 4:48 Universal Time). Note that the north polar region of Earth must endure 24 hours of night, while the south polar region gets to bask in 24 hours of daylight.
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Ask Dr. Vinny Sauvage is a French term meaning “wild” or “natural.” There are three things it might refer to. First, when appearing in a tasting note, it might mean gamy, earthy or forest floor flavors. Second, it might reference a wine that was fermented with wild or indigenous yeasts.earn from the experts and get the most out of each sip. Take one of our online courses or take them all—from the ABCs of Tasting to in-depth seminars on Food Pairing, California Cabernet, Bordeaux, Tuscany, Sensory Evaluation and more. Browse our course catalog Check out the professional wine sales and service courses.
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Some Call It ApÃ©ritif, Others Aperitivo. But What The Hell Does It All Mean? There's a reason you should drink before dinner. The French call it apéritif and the Italians, aperitivo. Roughly translated, the term means “to open” or “opener” and refers to an alcoholic beverage that is meant as an appetizer. This tradition is one that I am particularly fond of, as it sets the scene perfectly for dinner.
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- Types of wine A-Z What’s on the label. Wine “varietals” simply means wine made from a specific winegrape. Varietal wines in the United States are often named after the dominant grapes used in making the wine. Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Pinot Noir, and Chenin Blanc are examples of grape varieties.
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Definitions &Translations Here are all the possible meanings and translations of the word appellation. Princeton's WordNet(0.00 / 0 votes)Rate this definition: appellation, denomination, designation, appellative(noun) identifying word or words by which someone or something is called and classified or distinguished from others.
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On French wine labels, what does the Cru mean exactly? “Cru” is the French word that is typically translated as growth, when referring to wine vineyards. It is closely related to another famous wine term “terroir”. The Cru reflects how the Terrior contributes a certain character(s) to the wine. The term cru is used within classifications of French wine in Bordeaux and Burgundy, as others have indicated in their answers. The terms “Premier Cru”, “Grand Cru” are translated as “First Growth”, and “Great Growth”. These designate levels of presumed quality that are variously defined in different wine regions.
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Appellation Village of the CÃ´te Chalonnaise region (SaÃ´ne-et-Loire). This appellation includes 23 Premiers Crus Climats. Producing communes: Rully, Chagny. On the label, the appellation RULLY and RULLY PREMIER CRU may be followed by the name of the Climat of origin. Wine Characteristics. White: this wine is gold flecked with green, and the gold deepens with age. It is redolent with superb aromas of hedgerow flowers (acacia, may, honeysuckle, and a very delicate elderflower) as well as violet, lemon, white peach or flint. Time brings out honey, quince, and dried fruits.Indeed, this wine is full of fruit, which on the palate is lively and well-rounded, meaty and long. It has both the coolness and the polish of marble. Red: the red is ruby through cerise to dark garnet.Its bouquet is composed of black fruits (blackcurrant, blackberry) and red fruit (cherry) plus liquorice, lilac, and rose petals, evolving towards cooked fruit.ime brings out honey, quince, and dried fruits. Indeed, this wine is full of fruit, which on the palate is lively and well-rounded, meaty and long. It has both the coolness and the polish of marble. Red: the red is ruby through cerise to dark garnet.
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RosÃ© A rosé (from French rosé; also known as rosado in Portugal and Spanish-speaking countries and rosato in Italy) is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine.
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Limoux wine Limoux wine is produced under four Appellation d'origine contrôlée (AOC) designations: Blanquette de Limoux, Blanquette méthode ancestrale, Crémant de Limoux and Limoux, the first three of which are sparkling wines and dominate the production around Limoux.
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Vineyard A vineyard / ˈ v ɪ n j ər d / is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. A vineyard is often characterised by its terroir, a French term loosely translating as a sense of place that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted in the wine.
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Vintage Ancient Greek Attic black-figure cup, end of 6th century BC. Vintage, in winemaking, is the process of picking grapes and creating the finished product (see Harvest (wine)). A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certain wines, it can denote quality, as in Port wine, where Port houses make and declare vintage Port in their best years.
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Ask Dr. Vinny Dear Mike, An estate wine can come from many vineyards, as long as all are owned or controlled by the estate winery, while a single-vineyard wine may be made from a vineyard that's not owned by the winery that bottles it. A wine can be both estate-bottled and meet the criteria for a single-vineyard designation. An estate-bottled wine is made entirely from grapes owned by the winery, and the wine is made entirely on the winery's property—it doesn't ever leave the property during fermentation, aging, or bottling.
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appellation Definition of appellation. 1 : an identifying name or title : designation was entitled to the appellation “doctor”. 2 : a geographical name (as of a region, village, or vineyard) under which a winegrower is authorized to identify and market wine; also : the area designated by such a name. 3 archaic : the act of calling by a name.
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Ask Dr. Vinny Each country determines what defines an appellation, and in some cases, a wine is not allowed to list the appellation unless other standards are met—such as what grapes are grown, and how the wine is made.
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Pauillac Wine Overall, however, there is still an identifiable Pauillac wine style: full, rich, and characterized by the classic cassis-and-cedarwood aromas of oak-aged Cabernet Sauvignon. The appellation laws for Pauillac specify that all land within the Pauillac commune boundaries qualifies for the title, unless composed of sandy, alluvial or impermeable soils. Certain plots in neighboring Saint-Julien and Saint-Estèphe also qualify for the title, as do a handful in Cissac and Saint-Saveur.
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- Reserve You'll often find the term 'reserve' on the label of a bottle, as it is a term used throughout the wine world. There is no formal definition of what makes a 'reserve' wine: producers usually use this to indicate a wine that is made from selected grapes or has been given lavish oak treatment.eserve You'll often find the term 'reserve' on the label of a bottle, as it is a term used throughout the wine world. There is no formal definition of what makes a 'reserve' wine: producers usually use this to indicate a wine that is made from selected grapes or has been given lavish oak treatment.