where on earth is watermelon most eaten
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Watermelon Health Benefits Watermelon Facts and Trivia. 1  US National Watermelon Queen Katelyn Kelly of 2012 says: “Canadians love watermelon. This is where we export most of our watermelon.”. 2  It was 5,000 years ago that the first recorded watermelon harvest occurred in Egypt and they shared them with the rest of civilisation in the 10th century.
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Can I Eat a Lot of Watermelon? Watermelon derives nearly 90 percent of its calories from carbohydrates. Most of this is in the form of free fructose, but watermelon also contains some free glucose as well as sucrose. Fructose and glucose are simple sugars that are rapidly absorbed by your bloodstream to provide instant energy.
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- Most watermelons are grown in the Coastal Plain of eastern North Carolina or in the northeastern region. of the state. Production Practices. Watermelons can be grown on a wide range of soil types with sandy soils being preferred. However, highest yields will generally be produced on well-drained clay loam soils.
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Happy National Watermelon Day! 9 facts about the seed-spittin' good fruit Happy National Watermelon Day! 9 facts about the seed-spittin' good fruit. Published 7:48 am, Tuesday, August 2, 2016. The state of Texas harvests some 42,000 acres of watermelon every year, in 100 counties. The harvest begins in April in the southern part of the state and runs to early fall in the north.
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5 Things You Probably Didnât Know About Watermelon Talk about an overachiever. Like most fruits, watermelon is the product of a seed-producing plant and has a signature sweet taste. But it can be traced back to the squash, pumpkin, and cucumber family known as Cucurbitaceae.ome research even suggests that lycopene, typically found in red fruits and vegetables, may help fight heart disease and several types of cancer. Pro tip: “To retain the most antioxidants in this delicious superfood, store your watermelon at room temperature before slicing,” Sass says.
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6 Things You Didn't Know About Watermelon This might not be surprising, but it's still a fun fact; watermelon is more than 91 percent water. This means that eating watermelon with you on a hot summer day is a tasty way to help you stay hydrated and avoid dehydration (it's not a substitute for drinking plenty of fresh water, however).
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25 Varieties of Melons (with Pictures) Cantaloupe is the most famous melon, especially in the US. Cantaloupe usually served as a fruit salad, a dessert with ice cream or custard. Its size ranges from 500 g to 5 kg.
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Can I Eat a Lot of Watermelon? While watermelon derives most of its calories from sugar, it comes with fiber and other nutrients, making it an excellent choice as a snack. A 1 cup serving of watermelon contains 45 calories. Of these, three calories come from protein and two calories from fat, while the remaining energy is derived from carbohydrates.
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What is watermelon made of? Best Answer: Watermelon (Citrullus lanatus (Thunb.) Matsum & Nakai, family Cucurbitaceae) refers to both fruit and plant of a vine-like (climber and trailer) herb originally from southern Africa and one of the most common types of melon.eport Abuse. A water melon I think is a fruit. Its green on the outside and is red on the inside-I think theres a white bit too but don't eat the white bit.. There are seeds embedded in the red bit that you pick out.
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How Long Does Watermelon Take to Grow & What Month Do You Plant? Many superlatives can be applied to watermelon, including sweetest melon. Producing the biggest fruit on the longest vines, the watermelon (Citrullus vulgaris) also has the longest history of any of the melons. And most eaters agree; it is the sweetest of the bunch.
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Watermelon: Health benefits, nutrition, and risks Despite popular belief that watermelon is made up of only water and sugar, watermelon is actually considered a nutrient dense food, a food that provides a high amount of vitamins, minerals and antioxidants for a low amount of calories.Watermelons have become synonymous with summer and picnics, and for good reason.ydration: Made up of 92% water and full of important electrolytes, watermelon is a great snack to have on hand during the hot summer months to prevent dehydration. Inflammation: Choline is a very important and versatile nutrient in watermelon that aids our bodies in sleep, muscle movement, learning and memory.
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The Top 5 Watermelon Producing Countries The Top 5 Watermelon Producing Countries. Sources: Food and Agriculture Organization of the United Nations: FAOSTAT data 2016. List Notes: Watermelon production is in metric tonnes (m/t) for the year 2013 (latest year for which statistics are available as of May 2016). This top 5 list may include official, semi-official or estimated data gathered by the Food and Agriculture Organization of the United Nations. Share on Social Media:
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Acronyms finder Watermelon is by far, one of the most powerful, body-healing fruits out there! The amazing health benefits of watermelon cover everything from your brain all the way to the cells in your feet. Some of the best watermelon I’ve had was from Costa Rica. The fruit there is incredible, and watermelon tasted about 80% better than the stuff you buy in stores in North America.
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- Watermelon. Watermelon is a tender, warm-season vegetable. Watermelons can be grown in all parts of the country, but the warmer temperatures and longer growing season of southern areas especially favor this vegetable. Gardeners in northern areas should choose early varieties and use transplants.he flesh should be deep colored with mature seeds. Most watermelons have dark brown or black seeds. The seedless variety produces a few white seeds. Once picked, uncut watermelon can be stored for about 2 weeks at room temperature especially if the temperature is about 45 to 50°.
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Watermelon: Health Benefits, Risks & Nutrition Facts Nevertheless, All parts of the watermelon are good. There are a lot of nutrients throughout, said Jarzabkowski. This includes the white flesh nearest the rind. Another phytonutrient found in the watermelon is the amino acid citrulline, which converts to the amino acid arginine.bout 200 to 300 varieties are grown in the United States and Mexico, but only about 50 varieties are very popular. By weight, watermelon is the most consumed melon in the United States, followed by cantaloupe and honeydew. The watermelon is the official state vegetable of Oklahoma.
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- The most watermelons are grown in the United States. They grow just about anywhere in temperate areas. Mexico also grows a large amount of watermelons. The most watermelons are grown in the United States. They grow just about anywhere in temperate areas.
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- Watermelon Healthy Food Guide. It was not a Southern watermelon that Eve took; we know it because she repented. Experience a quintessential summer pleasure: take a big bite from a slice of watermelon, let the sweet juices drip down your chin and then spit the seeds as far as you can.
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5 Things You Probably Didnât Know About Watermelon Watermelon is 91.5 percent water, according to the USDA. That's a big deal seeing as how being dehydrated is bad for your health. A study published in The Journal of Nutrition found that women with even mild dehydration experienced headaches, poor concentration, fatigue, and worse moods.
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The 5,000-Year Secret History of the Watermelon The angels, however, would have gagged if they had eaten the watermelon’s wild ancestor—a bitter fruit with hard, pale-green flesh. Generations of selective breeding, spanning several countries and cultures, produced the sweet red fruit that’s now a common sight on picnic tables.
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The Battle for Watermelon Capital of the World Watermelon claim to fame: The world record biggest watermelon was grown here in 2005, weighing in at 268.8 pounds. The town has a long history of record-breaking watermelons, dating back to a 136 pounder in 1925.
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- Here it comes, the carefully procured but wonderfully amazing, Watermelon Day! Whether it is the more than 90% water in the fruit, or the sweet flavor that explodes in your mouth with every bite, this fruit lives up to a crowned ‘favorite fruit’ of children the world over.
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The Battle for Watermelon Capital of the World There are seven cities in the United States that claim to be “the watermelon capital of the world.” Only one can prevail. Let’s put them to the test and see which can claim the melon-y title. 1. Cordele, Georgia. Watermelon claim to fame: Cordele is in the number one watermelon producing county in Georgia, but it is only fourth in the nation.
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- Wild watermelons originated in southern Africa. The watermelon can be classed as both a fruit and a vegetable. It is a fruit because it grows from a seed, has a sweet refreshing flavor, and is loosely considered a type of melon (although it is actually a type of berry called a pepo). It is a vegetable because it is a member of the same family as the cucumber, pumpkin and squash. It is also harvested and cleared from fields like other vine growing vegetables. The watermelon is the official state vegetable of Oklahoma. By weight, a watermelon contains about 6% sugar and 92% water.
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The Plants that Fruits Come From Watermelon is a Fruit. Like the pepper, tomato, and pumpkin, watermelon is a fruit, botanically. It is the fruit of a plant originally from a vine of southern Africa. Loosely considered a type of melon (although not in the genus Cucumis), watermelon has a smooth exterior rind and a juicy, sweet interior flesh.
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- An African Native of World Popularity. The watermelon (Citrullus vulgaris) is hardly a vegetable, but it is such a universally popular truck or garden crop that it has a place in this article. The culture of the watermelon goes back to prehistoric times.