what temp is safe for refrigerators
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Proper Storage Temperatures for USDA Commodities Ensure that doors have a good seal and close tightly to maintain the temperature and the efficiency of the unit. Additionally, keep doors closed as much as possible. Keep a back-up appliance thermometer in the unit in case of a power outage. If the refrigerator is still 40°F when the power returns, the food is safe. The food should not be consumed if the temperature is held at 40°F for more than two hours.
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Keep your fridge at the perfect temp with these handy tips The FDA advises that you should keep the temperature of your fridge between 32 and 40 degrees Fahrenheit, preferably right in the middle of that range, at, say, 35 degrees.Set the temperature at 35, and you avoid the risk of frozen food (that’s what the freezer’s for!) and you avoid the risk of spoilage.he FDA advises that you should keep the temperature of your fridge between 32 and 40 degrees Fahrenheit, preferably right in the middle of that range, at, say, 35 degrees.
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- In order to keep food out of the Danger Zone, your fridge must be set between 32-40° F (0-4 degrees Celsius).Your freezer must be below 32° F (0° Celsius). I keep mine as cold as it will go. Keep your freezer efficient by half-filling it with bottles of water.our refrigerator probably isn't set right, and your food items may not be where they should be in your fridge. The kitchen fanatics at Stack Exchange offer a couple tips on ensuring your perishables don't perish.
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Are You Storing Food Safely? 1 Keep the refrigerator temperature at or below 40° F (4° C). 2  The freezer temperature should be 0° F (-18° C). 3  Check temperatures periodically. 4  Appliance thermometers are the best way of knowing these temperatures and are generally inexpensive.our refrigerator will keep food cold for about four hours if it's unopened. A full freezer will keep an adequate temperature for about 48 hours if the door remains closed. Once Power is Restored. . . You'll need to determine the safety of your food.
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What is the Correct Refrigerator Temperature? The United States Food and Drug Administration set the maximum refrigerator temperature at 41 Degrees Fahrenheit. That temperature is the maximum for the actual product being refrigerated. This is often confused for the air temperature. The air temperature may fluctuate but the product temperature must remain at 41 or lower.
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- Answer Wiki. 腐女子 (literally rotten girls) are girls and women who like comics and novels featuring romantic and sexual relationships between men. It's a pun on 婦女子, which is pronounced the same but means (ladylike) girls. However, being interested in yaoi manga doesn't necessarily mean they like or support real life gay people.
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Food Safety Question - Refrigerator Temperature Food Safety Question - Refrigerator Temperature. Dairy and meats should be tossed to be safe if they were at 55 degrees for more than a few hours in my opinion. When I have difficulty tossing questionable food, I mentally compare the potential cost of a trip to the ER, lost work, and pain/suffering compared to the cost of the food.
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What Are Normal Refrigerator and Freezer Temps? The optimal temperature range for the refrigerator is 34 to 40 degrees Fahrenheit to keep food safe and unfrozen. If your thermometer reading is outside of this range after the temperature test, adjust the temperature settings.ou may never think about the temperature when your refrigerator and freezer are operating properly, but the settings chosen for each compartment have a major impact on food safety.
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What Temperature Should You Keep Your Refrigerator Set At? In order to keep food out of the Danger Zone, your fridge must be set between 32-40° F (0-4 degrees Celsius). Your freezer must be below 32° F (0° Celsius). I keep mine as cold as it will go. Keep your freezer efficient by half-filling it with bottles of water.
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- Confidence votes 122. The average recommended temperature for a refrigerator is 35 - 38o F(degrees Fahrenheit) and 1.6-3.3 °C (degrees Celsius).t should be about 5 degrees. A properly functioning refrigerator should keep food at a Fahrenheit temperature of 40 degrees-which is just about 5 degrees Celsius. Edit.
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Proper Storage Temperatures for USDA Commodities 1 Ensure that doors have a good seal and close tightly to maintain the temperature and the efficiency of the unit. Additionally, keep doors closed as much as possible.  Keep a back-up appliance thermometer in the unit in case of a power outage. If the refrigerator is still 40°F when the power returns, the food is safe. The food should not be consumed if the temperature is held at 40°F for more than two hours.
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Refrigerator and Freezer Storage 1 Maintain your refrigerator between 34°F and 40°F. Refrigerator thermometers are available to help monitor the temperature inside the appliance. See more on thermometers.  Use food quickly, and don't expect food to remain high-quality for the maximum length of time.
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What is the typical temperature of a household refrigerator? The ideal refrigerator temperature range is 1°-4.5°C (34°-40°F) . Bacterial and mold growth are considerably slowed down at these temperatures, thus retarding food spoilage. Since water freezes at 0°C (32°F), this prevents fresh foods from freezing, although when the temperature is at the low end of the range, some areas in the refrigerator may be below the freezing point.
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- The FDA advises that you should keep the temperature of your fridge between 32 and 40 degrees Fahrenheit, preferably right in the middle of that range, at, say, 35 degrees.
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Beat the Heat with Proper Refrigerator Maintenance Your refrigerator temperature setting should be 35°F for optimal performance. Anything below 32°F will cause your food to freeze, and anything above 40°F will allow harmful bacteria to grow. To ensure your temperature is set properly, consider purchasing a digital thermometer for your refrigerator. Monitor the temperature, and adjust the settings until the refrigerator holds at 35°F. If you find that your vegetables are freezing in the refrigerator, move them into the drawers (crisper).
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Refrigerator and Freezer Temperature Settings 1 In units with an electronic control panel, the factory settings of 38°F (3°C) in a refrigerator and 00°F (-18°C) in a freezer are ideal food storage temperatures as they cover most foods.  Setting the temperature higher or lower than factory settings will cause the unit to run more or less, according to set temperature.
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- Choose from a complete line of refrigerators, freezers, and combination refrigerator/freezers designed for general laboratory use. Capacities range from 1.7 to 20 cubic feet (0.05 m³ to 0.6 m³). Refrigerator temperatures range from 1° to 12°C (34° To 54°F); freezer temperatures from -12° to -20°C (10° to -4°F).Some models are available in either 120 volts/60 Hz or 240 volts/50 Hz. All models come with a 24-month warranty.efrigerator temperatures range from 1° to 12°C (34° To 54°F); freezer temperatures from -12° to -20°C (10° to -4°F). Some models are available in either 120 volts/60 Hz or 240 volts/50 Hz.
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FAQ: Does my freezer really need to be kept at 0Âº? Refrigerators should be kept between 35 and 38 degrees, and freezers at 0 degrees Fahrenheit.” Sounds pretty simple right? I got to say I wish I could find the article I was reading a few weeks back, but it took a look at the possibility of changing the recommended temperatures, especially for freezers.
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How to Adjust the Temperature in Your Refrigerator During the Winter & the Summer To slow the growth of bacteria and keep food safe for consumption, the U.S. Department of Agriculture recommends keeping your refrigerator set at a maximum temperature of 40 degrees F. Of course, this doesn't mean you should set the temperature as low as it will go.
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What Temperature Should You Keep Your Refrigerator Set At? Avoid the Danger Zone: Answered by daniel. In order to keep food out of the Danger Zone, your fridge must be set between 32-40° F (0-4 degrees Celsius). Your freezer must be below 32° F (0° Celsius). I keep mine as cold as it will go. Keep your freezer efficient by half-filling it with bottles of water.our refrigerator probably isn't set right, and your food items may not be where they should be in your fridge. The kitchen fanatics at Stack Exchange offer a couple tips on ensuring your perishables don't perish.
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- Confidence votes 122. The average recommended temperature for a refrigerator is 35 - 38o F(degrees Fahrenheit) and 1.6-3.3 °C (degrees Celsius).t should be about 5 degrees. A properly functioning refrigerator should keep food at a Fahrenheit temperature of 40 degrees-which is just about 5 degrees Celsius.
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- 1 A fridge should have a temperature of between 37°F(3°C) and 40°F (5°C). 2  Any higher and the food will go off, any lower and you’ll lose nutrients and fresh food can be ruined. 3  The ideal freezer temperature is 0°F (-18°C) which will store food safely and stop bacteria forming.
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United States Department of Agriculture Food Safety and Inspection Service [ Top of Page ]. Placement of Foods. The temperature in a refrigerator should be 40 °F or below throughout the unit, so that any place is safe for storage of any food. Raw meat, poultry, and seafood should be in a sealed container or wrapped securely to prevent raw juices from contaminating other foods.
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What is the proper temperature for a refrigerator? Average temperature of a refrigerator is 35 - 38 degrees and -18 °C (0 °F) for the freezer. A household refrigerator should be maintained between 34 and 40 degrees Fahrenheit-just above freezing to maintain food quality but low enough to inhibit bacterial growth.Ideally your refrigerator should be at the correct temperature (less than 4°C). When the fridge is very full, turn thermostat to Colder setting.reezer temperature should be maintained at minus 18°C. (Ice cream is a good indicator of freezer temperature: it should be firm.) Consult your fridge manufacturer's manual for advise on temperature control. Try not to keep opening the fridge door every few minutes.
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Refrigerator A refrigerator maintains a temperature a few degrees above the freezing point of water. Optimum temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F).ommercial refrigerator and freezer units were in use for almost 40 years prior to the common home models. Most households use the freezer-on-top-and-refrigerator-on-bottom style, which has been the basic style since the 1940s.
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At what temperatures should your fridge and freezer be set? To maintain food safety, refrigerators should be kept at or below 40 F and freezers should be 0 F. One of the most basic ways to ensure food safety in your kitchen is to set your refrigerator and freezer to safe temperatures for food storage. According to the Food and Drug Administration, your fridge should be set at or below 40 F (4 C). Your freezer should be set at 0 F (-18 C). Food stored in the freezer at 0 F will remain safe indefinitely, although the quality will decrease the longer the food is in the freezer.