what is the normal interior operating temperature inside a domestic kitchen refrigerator
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- Therefore, you want your refrigerator to be cold, but not so cold that it freezes things. The preferred temperature is somewhere between 35 and 38 degrees F (1.7 to 3.3 degrees C). Anything higher and foods will spoil too quickly (it also presents food poisoning problems, as described in several of the links below).
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United States Department of Agriculture Food Safety and Inspection Service [ Top of Page ]. Placement of Foods. The temperature in a refrigerator should be 40 °F or below throughout the unit, so that any place is safe for storage of any food. Raw meat, poultry, and seafood should be in a sealed container or wrapped securely to prevent raw juices from contaminating other foods.he temperature in a refrigerator should be 40 °F or below throughout the unit, so that any place is safe for storage of any food. Raw meat, poultry, and seafood should be in a sealed container or wrapped securely to prevent raw juices from contaminating other foods.
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General Food Safety Tips 1 Bacteria can grow in the danger zone between 4 °C and 60 °C (40 °F to 140 °F). 2  Keep cold foods cold at or below 4 °C (40 °F) and keep hot foods hot at or above 60 °C (140 °F). 3  Place raw meat, poultry and seafood in containers on the bottom shelf of the refrigerator.
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How to Install a Thermometer on a Refrigerator 1 Some appliance manufacturers recommend setting the temperature in the refrigerator compartment to 37 degrees Fahrenheit and the freezer compartment to 0 degrees Fahrenheit. 2  Others may recommend a refrigerator compartment temperature range between 35 and 40 degrees Fahrenheit.ips. 1  Some appliance manufacturers recommend setting the temperature in the refrigerator compartment to 37 degrees Fahrenheit and the freezer compartment to 0 degrees Fahrenheit. 2  Others may recommend a refrigerator compartment temperature range between 35 and 40 degrees Fahrenheit.
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- Rating Newest Oldest. Best Answer: I have no idea how cold an average fridge is. I can tell you that the refrigerator compartment should be maintained at a temperature no higher than 40 degrees F, measured on the top shelf, and no lower than 35 degrees, measured on the bottom shelf.
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Refrigerator Temperature settings for refrigerator and freezer compartments are often given arbitrary numbers by manufacturers (for example, 1 through 9, warmest to coldest), but generally 3 to 5 °C (37 to 41 °F) is ideal for the refrigerator compartment and −18 °C (0 °F) for the freezer.ypically the volume of a combined refrigerator-freezer is split to 100 litres (3.53 cubic feet) for the freezer and 140 litres (4.94 cubic feet) for the refrigerator, although these values are highly variable.
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What Are Normal Refrigerator and Freezer Temps? The optimal temperature range for the refrigerator is 34 to 40 degrees Fahrenheit to keep food safe and unfrozen. If your thermometer reading is outside of this range after the temperature test, adjust the temperature settings.ppliance Thermometer Information. You need a refrigerator/freezer thermometer to determine the current temperature range in both your fridge and freezer -- otherwise you won't know whether to adjust the temperatures to warmer or cooler settings.
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What is the Correct Refrigerator Temperature? The proper refrigerator temperature is usually set by a national authority. Then local authorities can set a lower temperature requirement. Some chains set even a stricter requirement. The United States Food and Drug Administration set the maximum refrigerator temperature at 41 Degrees Fahrenheit. That temperature is the maximum for the actual product being refrigerated.
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Illinois Forest Facts Basic Facts. Illinois grows some of the finest hardwoods in the nation, such as black walnut, red oak, white oak, yellow poplar, ash, hickory, hard maple, and soft maple. 97 percent of Illinois’ forests are classified as hardwoods.
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- 1 A fridge should have a temperature of between 37°F(3°C) and 40°F (5°C). 2  Any higher and the food will go off, any lower and you’ll lose nutrients and fresh food can be ruined.3  The ideal freezer temperature is 0°F (-18°C) which will store food safely and stop bacteria forming. Check the temperature during the first door opening after not using the fridge for 8 hours or more (such as overnight). 2  Freezer: put thermometer between two bags of vegetables and as above check after 8 hours or more.
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What temperatures should I keep my refrigerator and freezer set at? Normally a domestic freezer is best set to −18 °C (0 °F) or colder, as that's what the expiration dates for many food items are based on. It's also a requirement for freezers in restaurants, supermarkets & other places that sell food (at least here in Europe) to maintain a temperature of at most -18 °C.n order to keep food out of the Danger Zone, your fridge must be set between 32-40°F (0-4°C). Your freezer must be below 32°F (0°C). I keep mine as cold as it will go.
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- The ideal temperature for a refrigerator is between 34 and 40 degrees Fahrenheit, and the ideal temperature for a freezer is at least 0 degrees Fahrenheit. Although this temperature keeps food safe in a freezer, food quality sometimes benefits when the freezer is lowered to -10 or -20 degrees Fahrenheit.
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Refrigerator A refrigerator maintains a temperature a few degrees above the freezing point of water. Optimum temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F).
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What are the ideal temperature settings for my Samsung refrigerator and freezer? The ideal temperature setting for a refrigerator is 3ºC and for a freezer it's -18ºC.
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- Recommended temperatures Answer: The temperature range in a Sub-Zero with an electronic control panel is 34° - 45°F (1° - 7°C) degrees in the refrigerator and -5° to 5°F (-20° to -15°C) degrees in the freezer. In units with an electronic control panel, the factory settings of 38°F (3°C) in a refrigerator and 00°F (-18°C) in a freezer are ideal food storage temperatures as they cover most foods. Setting the temperature higher or lower than factory settings will cause the unit to run more or less, according to set temperature.
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- Store dry food in a cool place, like a cabinet or storeroom. Store food at least 6. inches above the floor. The room temperature should stay between 50 °F and 70 °F. Refrigerator. Store food in your refrigerator at 40 °F or below. Store raw meats on a baking. sheet or shallow pan to catch drips on the lowest shelves. The juices from raw meat. can drip onto other food and spread bacteria, which could cause foodborne illness.
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Refrigerator Food Storage tips Measure the temperature-fresh food compartment temperature should not be higher than 40 degrees Fahrenheit (4°C). There is usually also a temperature balance control to direct more or less cold air from the freezer to the fridge section.acteria grows most rapidly between 40 degrees Fahrenheit (4°C) and 140 degrees Fahrenheit (60°C). Zero degrees Fahrenheit (-18°C) is the temperature, suitable for long term frozen items preservation. Do remember: proper refrigerator temperature setting is very important for healthy food storage.
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Sumatran orangutan The average interbirth rates for the Sumatran orangutan is 9.3 years, the longest reported among the great apes, including the Bornean orangutan. Infant orangutans will stay close to their mothers for up to three years. Even after that, the young will still associate with their mothers.
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-  The temperature of patient food refrigerators must be kept at or below 33 0 - 40 0 F.  The temperatures at which drugs are usually refrigerated should be maintained thermostatically between 36 o F – 46 o F (2 o and 8 0 C) and freezers at temperatures between -10 0 C and -20 0 C (-4 0 F and 14 0 F). Food for employees shall not be stored in the patient food refrigerator.  Medicine or drug refrigerators should be kept solely for the purpose of storing medications that require refrigeration according to manufacturer’s instructions.  Refrigerators for storage of blood should contain only blood and blood products.
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- Food kept between 40 degrees and 140 degrees Fahrenheit for longer than two hours should be considered risky. Bacteria that cause food poisoning multiply readily in this range. Refrigeration at the proper temperature will not kill bacteria, but will slow growth considerably.hile maintenance-free for the most part, some things like temperature setting do need attention. For the safest food, your refrigerator should stay between 32 and 40 degrees Fahrenheit. According to Home Food Safety, one out of three consumers incorrectly considers the refrigerator dial accurate.
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- Choose from a complete line of refrigerators, freezers, and combination refrigerator/freezers designed for general laboratory use. Capacities range from 1.7 to 20 cubic feet (0.05 m³ to 0.6 m³). Refrigerator temperatures range from 1° to 12°C (34° To 54°F); freezer temperatures from -12° to -20°C (10° to -4°F).Some models are available in either 120 volts/60 Hz or 240 volts/50 Hz. All models come with a 24-month warranty.efrigerator temperatures range from 1° to 12°C (34° To 54°F); freezer temperatures from -12° to -20°C (10° to -4°F). Some models are available in either 120 volts/60 Hz or 240 volts/50 Hz.
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What is the proper temperature for a refrigerator? Average temperature of a refrigerator is 35 - 38 degrees and -18 °C (0 °F) for the freezer. A household refrigerator should be maintained between 34 and 40 degrees Fahrenheit-just above freezing to maintain food quality but low enough to inhibit bacterial growth.Ideally your refrigerator should be at the correct temperature (less than 4°C). When the fridge is very full, turn thermostat to Colder setting.reezer temperature should be maintained at minus 18°C. (Ice cream is a good indicator of freezer temperature: it should be firm.) Consult your fridge manufacturer's manual for advise on temperature control.
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What temperatures should I keep my refrigerator and freezer set at? Normally a domestic freezer is best set to −18 °C (0 °F) or colder, as that's what the expiration dates for many food items are based on. It's also a requirement for freezers in restaurants, supermarkets & other places that sell food (at least here in Europe) to maintain a temperature of at most -18 °C.A general purpose domestic fridge should be at around 1-4 °C (so, just above the freezing point, and below 5 °C).n order to keep food out of the Danger Zone, your fridge must be set between 32-40°F (0-4°C). Your freezer must be below 32°F (0°C). I keep mine as cold as it will go.
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Are You Storing Food Safely? also when putting food away don t crowd the refrigerator or freezer so tightly that air can t circulate keep your appliances at the proper temperatures keep the refrigerator temperature at or below 40 f 4 c the freezer temperature should be 0 f 18 ccheck temperatures periodically appliance thermometers are the best way of knowing these temperatures and are generally inexpensivelso when putting food away don t crowd the refrigerator or freezer so tightly that air can t circulate keep your appliances at the proper temperatures keep the refrigerator temperature at or below 40 f 4 c the freezer temperature should be 0 f 18 c
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- Confidence votes 122. The average recommended temperature for a refrigerator is 35 - 38o F(degrees Fahrenheit) and 1.6-3.3 °C (degrees Celsius).t should be about 5 degrees. A properly functioning refrigerator should keep food at a Fahrenheit temperature of 40 degrees-which is just about 5 degrees Celsius.
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- On this website. 1  Air conditioners: Work in a similar way to refrigerators. 2  Dehumidifiers: Use refrigerator technology to remove water from your home. 3  States of matter: Why substances are either solids, liquids, or gases—and how they can change back and forth under different conditions.et's take a closer look at how a refrigerator works! Photo: A typical domestic refrigerator or fridge keeps food at a temperature roughly 0–5°C (32–41°F). Freezers work in a similar way, but cool down to a much lower temperature, typically −18 to −23°C (0 to −10°F).