define tartar
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Definition of 'tartar' Definition of 'tartar'. tartar. Tartar is a hard yellowish substance that forms on your teeth and causes them to decay if it is not removed. If you describe someone, especially a woman in a position of authority, as a tartar, you mean that they are fierce, bad-tempered, and strict. She can be quite a tartar.
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CREAM OF TARTAR • CREAM OF TARTAR (noun). The noun CREAM OF TARTAR has 1 sense: 1. a salt used especially in baking powder. Familiarity information: CREAM OF TARTAR used as a noun is very rare.
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The classic beef tartare gets an update Tartare — chopped raw meat seasoned with a few pungent accouterments and capped with a raw egg yolk — is a perfect summer dish. But that hasn’t stopped some NYC chefs from putting their own twists on it. Here are five variations worth trying. Carrot tartare.
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tar (computing) In computing, tar is a computer software utility for collecting many files into one archive file, often referred to as a tarball, for distribution or backup purposes. The name is derived from (t)ape (ar)chive, as it was originally developed to write data to sequential I/O devices with no file system of their own.
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- Tartar, or dental calculus, is a build-up of plaque on the teeth that's been allowed to harden. Once tartar has mineralised onto your teeth, it is far more difficult to remove than plaque. A dental hygienist will remove plaque and tartar with scaling and polishing. What effects does tartar have on teeth and gums? Once tartar forms, it can be more difficult to brush and floss your teeth effectively.
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- Tarheel. The word Tar Heel (or, Tarheel) is the nickname given to someone who is a native or resident of North Carolina, the Tar Heel State. The term allegedly comes from the Colonial Era in which tar was one of North Carolina's major products.
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Tartaric acid Tartaric acid is a white crystalline organic acid that occurs naturally in many plants, most notably in grapes.he naturally occurring form of the acid is L-(+)-tartaric acid or levotartaric acid. The mirror-image (enantiomeric) form, dextrotartaric acid or D-(-)-tartaric acid, and the achiral form, mesotartaric acid, can be made artificially.
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Substitutes for Cream of Tartar Cream of tartar is a fine white powder that is called for in many recipes. It is an acid known as potassium hydrogen tartrate, and it's formed during the fermentation of grapes into wine.our substitute for cream of tartar depends on what you are using it in. Cream of tartar is used in several applications. It is often used in baking to give baking soda an acid to react with, to act as a leavening agent. It is also used to stabilize egg whites, particularly during the preparation of meringue.
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Water Law: An Overview Today many states have replaced this doctrine with a permit system, similar to the surface water permit system. This is the doctrine applied in Alaska, Colorado, Idaho, Kansas, Montana, Nevada, New Mexico, North Dakota, Oregon, South Dakota, Utah, Washington, and Wyoming.
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What is Tartar? Tartar refers to mineral deposits on the teeth, both above and below the gums that have hardened. These deposits are easy to recognize since they tend to stain easily, and you may note places on the teeth with brown or yellow stains. These stains are usually not on the teeth themselves but to tartar, also called calculus, buildup. This buildup is distinct from plaque, which is caused by bacteria on the teeth, but both are usually present in the mouths of people who have poor oral hygiene.
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- tarnish. 1  The condition of being tarnished: no sign of tarnish on the frame. 2  A film or layer of discoloration on a metal surface caused by corrosion or oxidation. 3  The condition of being disgraced or made less estimable: the tarnish on his reputation.
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tartar tartar. n. 1. (Dentistry) dentistry a hard crusty deposit on the teeth, consisting of food, cellular debris, and mineral salts.2. (Elements & Compounds) Also called: argol a brownish-red substance consisting mainly of potassium hydrogen tartrate, present in grape juice and deposited during the fermentation of wine.artar. n. 1. (Dentistry) dentistry a hard crusty deposit on the teeth, consisting of food, cellular debris, and mineral salts.
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- Cream of tartar is the common name for potassium hydrogen tartrate. It is an acid based salt used in cooking. It is most often used in sugar based desserts as the acid inhibit … s crystals forming producing a creamier texture.It is also used in meringues to help stabilize and give more volume to the beaten egg whites.ream of tartar is the common name for potassium hydrogen tartrate. It is an acid based salt used in cooking. It is most often used in sugar based desserts as the acid inhibit … s crystals forming producing a creamier texture.
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Food Science: What is Cream of Tartar? Where cream of tartar is a stabilizing agent for egg whites, a pinch added to boiling sugar is actually an interfering agent. The cream of tartar gets in the way of sugar's natural tendency to bind together and prevents those dreaded sugar crystals from forming. Some sources say that white vinegar or lemon juice can be substituted for cream of tartar, but it can get tricky since you need more vinegar to get the same acidic reaction and that amount of added liquid could cause problems with the original recipe.
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tar Define tar: a dark brown or black bituminous usually odorous viscous liquid obtained by destructive distillation of organic… — tar in a sentence a dark brown or black bituminous usually odorous viscous liquid obtained by destructive distillation of organic material (such as wood, coal, or …
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- adjective. verb. The definition of tarry is of, looking like or covering in tar. An example of something tarry is a creature that has just crawled out of a tar-filled pit.
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What is Tartar? A Common Problem for Your Teeth What is Tartar? Tartar (sometimes called calculus) is a rough, porous mineral buildup that forms on your teeth at or below the gum line. Tartar forms when plaque stays on your teeth and hardens. But unlike plaque, which is hard to see, tartar takes on a yellowish or brownish color. Roughly 68% of all adults have tartar to some degree.
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- Spicy Tartar Sauce. Traditional ingredients in preparing tartar sauce, such as mayonnaise and dill pickle relish, are joined by non-traditional elements like cayenne pepper and hard-cooked egg, to deliver a spicy variety on a classic sauce.his is really the best tartar sauce....but I skip the optional lemon juice and we squeeze fresh lemon on our fish instead...not everyone likes the lemony taste in tartar sauce.
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- 1 Tartar Island, South Shetland Islands, Antarctica. 2  Tartar, Switzerland, a village in the Grisons. 3  Tartar Rayon, a rayon in Azerbaijan. 4  Tartar (river), a river in Azerbaijan.  Tərtər, capital of Tartar Rayon, Azerbaijan.
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- Define tarnish: to dull or destroy the luster of by or as if by air, dust, or dirt : soil, stain — tarnish in a sentence to dull or destroy the luster of by or as if by air, dust, or dirt : soil, stain; to detract from the good quality of : vitiate…
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Steak tartare Steak tartare is a meat dish made from finely chopped or minced raw beef or horsemeat. It is often served with onions, capers and seasonings (the latter typically incorporating fresh ground pepper and Worcestershire sauce), sometimes with a raw egg yolk, and often on rye bread.he modern version of steak tartare with raw egg was first served in French restaurants early in the 20th century. What is now generally known as steak tartare was then called steack a à'L. americaine
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What is cream of tartar? Tartaric acid has been used in winemaking for centuries (when separated from grapes and purified, it is a white powder that is similar to cream of tartar) and cream of tartar has been around just as long, put to use by creative cooks in a variety of culinary applications.
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- 2. the deposit from wines, cream of tartar. 3. the intermediate product of cream of tartar, obtained from the crude form, argol. [1350–1400; Middle English < Medieval Latin tartarum < Late Greek tártaron] tar•tar′ic (-ˈtær ɪk, -ˈtɑr-) tar′tar•ous, adj.
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- Define tar sand: a natural impregnation of sand or sandstone with petroleum from which the lighter portions have escaped a natural impregnation of sand or sandstone with petroleum from which the lighter portions have escaped…
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- 1 cream of tartar (also known as Potassium bitartrate) which is used in wine making and, mixed with backing soda, it makes backing powder.2  there is a dish made out of raw fillet steak (or horse meat) chopped fine with herbs and served as a patty with capers and a raw egg that is called steak tartar.ream of tartar is the common name for potassium hydrogen tartrate. It is an acid based salt used in cooking. It is most often used in sugar based desserts as the acid inhibit … s crystals forming producing a creamier texture.
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- Calculus and Tartar. Calculus and tartar are different names for the same substance that comes from the second stage of plaque accumulation where the bacterial film begins to harden. The development of tartar (calculus) leads to rapid tooth decay, and increases the severity of gum infections.