turkey fennel meatloaf recipe
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Best Ever Turkey Meatloaf Directions. 1  Heat oven to 350ºF. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. 2  Add ground turkey, breadcrumbs, egg, ketchup, Worcestershire sauce, pepper and salt, if desired to turkey mixture; mix well. Press into 8 x 4-inch loaf pan. Top with barbeque sauce, if desired. Bake 1 hour or until the internal temperature of meatloaf is well-done, 165ºF as measured by a meat thermometer.
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- Put a large roasting pan on a burner, coat it with olive oil and heat over medium-high heat. Add the turkey rolls and brown on all sides. Remove the rolls from the pan and add in the remaining diced onion, carrots, celery. Season with salt, to taste, and cook the veggies until they start to soften, about 7 to 8 minutes.Add 1 cup of chicken stock and 1 cup of white wine to the roasting pan with a thyme bundle.dd the turkey rolls and brown on all sides. Remove the rolls from the pan and add in the remaining diced onion, carrots, celery. Season with salt, to taste, and cook the veggies until they start to soften, about 7 to 8 minutes.
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Mom's Turkey Meatloaf Directions. Preheat the oven to 350 degrees F. In a small bowl, stir together the oats and milk. Thinly slice 1/4 of the onion and set aside. Finely chop the remaining onion. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire sauce, ketchup, salt and a few grinds of pepper.Mix just until well combined. Transfer the mixture to a 9 by 13-inch baking dish and shape into a loaf about 5 inches wide and 2 1/2 inches high.Pour the tomato sauce over the meatloaf and sprinkle with the sliced onions. Bake for about 1 hour or until an instant-read thermometer registers 160 degrees.F.irections. Preheat the oven to 350 degrees F. In a small bowl, stir together the oats and milk. Thinly slice 1/4 of the onion and set aside. Finely chop the remaining onion. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire sauce, ketchup, salt and a few grinds of pepper.
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Baked Turkey Meatballs 1 Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Roll mixture into palm-size meatballs and place 2 inches apart on a baking sheet.  Bake in the preheated oven until no longer pink in the center and outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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How To Make Meatloaf from Scratch The Meat. Any ground meat can be used to make meatloaf: beef, pork, veal, or lamb. You can use just one kind of meat, or you can mix a few different kinds together to give your meatloaf different flavors and textures. Personally, I love a mix of about 70% beef (for its flavor) and 30% pork (for its fatty richness).
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Does a gaming keyboard and mouse help you play better>? Best Answer: I personally don't see any difference with gaming keyboards and regular keyboards (other than one is shiny and lights up). They have the same buttons that do the same function. And those extreme gaming keyboards that barely resemble a keyboard looks as if it would be a pain to type on.
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QUAKER OATMEAL PRIZE WINNING MEAT LOAF Advertisements. 1  Heat oven to 350°F. 2  Combine all ingredients in large bowl; mix lightly but thoroughly. 3  Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color.dvertisements. 1  Heat oven to 350°F. 2  Combine all ingredients in large bowl; mix lightly but thoroughly. 3  Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color.
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Pat LaFriedaâs Four-Meat Meatloaf Recipe Put each meat—the beef, pork, lamb and veal—in a separate bowl. To each bowl, add 2 tablespoons of the breadcrumbs, 1 teaspoon of the salt, 1/2 teaspoon of the pepper and 1 egg. Divide the onion and garlic evenly among the bowls.
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- Halved fennel bulbs are parboiled, topped with butter, Parmesan, and thyme, and baked until tender and golden brown. Serve the fennel with baked eggs and grilled country bread for brunch, or with roasted chicken, pork, or salmon for dinner. 12 of 25.
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- Share this Recipe. Tap For Ingredients. Method. Preheat the oven to 160ºC/gas 2-3. Trim and quarter the fennel bulbs, the lay in a roasting dish, scatter over the tomatoes and caraway seeds. Season with sea salt and black pepper and drizzle with oil. Cook for 1 hour or until the fennel is tender and caramelised.
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Turkey Meatloaf Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through.(A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich.Copyright 1999, The Barefoot Contessa Cookbook, All Rights Reserved.ake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich. Copyright 1999, The Barefoot Contessa Cookbook, All Rights Reserved.
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Classic Meatloaf Method. 1 Preheat oven to 350° F, with a rack in the middle of the oven. 2 Melt the butter in a large, thick-bottomed skillet, on medium heat. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes.Cover the pan and cook for another 5 minutes, until the carrots are tender, stirring every so often.over the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes. Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate.
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- A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor. By ia0dream0girl
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Simple Turkey Meatloaf Directions. 1  Preheat oven to 375 degrees with rack positioned in center of oven. 2  Place turkey in a large bowl. 3  Place remaining ketchup in a small bowl; stir in hot sauce.  Bake until meatloaf is browned on top, cooked through, and an instant-read thermometer inserted in the center registers 165 degrees, 45 to 50 minutes.
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- Directions. 1  Melt butter in a skillet. 2  Cook onion and garlic in melted butter for 5 minutes, stirring occasionally. 3  Place mixture in a large bowl to cool for 5 minutes. 4  Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture. 5  Press meatloaf into an 8x4-inch loaf pan. 6  Spread remaining 7  ... Ba Cook onion and garlic in melted butter for 5 minutes, stirring occasionally. 2  Place mixture in a large bowl to cool for 5 minutes. 3  Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture.
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Meat Loaf with Red Wine Glaze How to make this recipe. Preheat the oven to 350°. In a large bowl, combine the bread pieces with the milk and mash to a paste. Add the whole egg, egg yolk, chopped parsley, sage, thyme, salt, black pepper, nutmeg and cayenne and stir until smooth. Add the Parmigiano-Reggiano and dry bread crumbs and stir until thoroughly combined.
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Turkey Meatloaf Stir together bread crumbs and milk in a small bowl and let stand 5 minutes. Stir in egg and egg white, then add to vegetables. Add turkey and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to vegetable mixture and mix well with your hands. (Mixture will be very moist.). Form into a 9- by 5-inch oval loaf in a lightly oiled 13- by 9- by 2-inch metal baking pan and brush meatloaf evenly with remaining 2 tablespoons ketchup.
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Make it Meatloaf for Dinner Meatloaf With Green Chile-Tomato Gravy Recipe Spice up any meatloaf meal with a zesty Green Chile-Tomato Gravy. The bright flavor from the green chiles complements the mild meatloaf. Serve to dinner guests that enjoy a little heat.
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- 1 Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating. 2  In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands. 3  Using an ice cream scoop if possible, form the meat into golf ball sized meatballs. 4  Place about 1 inch apart in the hot baking dish. Preheat the oven to 350 degrees F (175 degrees C). 2  Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating. 3  In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands. 4  Using an ice cream scoop if possible, form the meat into golf ball sized meatballs.
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Turkey Meatloaf Combine turkey, bread crumbs, egg, 1/4 cup of the katchup, Worcestershire sauce, salt, and pepper with onion mixture. Press meatloaf into an 8x4-inch loaf pan. Spread remaining catsup on top. Bake in a 350 degree oven for 50-55 minutes. (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.
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- Mixed grill. Noel McMeels meat feast includes lamb cutlets, kidneys, beef fillet steaks, poached eggs, béarnaise sauce and cabbage parcels. 1  Rating: 2  Serves: 8. 3  Cook Time: 45 minutes.  Prep Time: 45 minutes plus 35 mins 1  marinating. Effort: hard. 2  Ingredients. Method.
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- Turkey Veggie Meatloaf Cups. Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack.
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- A healthy dose of chopped onion and green bell pepper adds both texture and flavor to this simple meatloaf recipe. Also, you can feel good about hiding a few extra vegetables in a dish to help your picky eaters get their veggies in for the day. 1 lb. 96% lean ground beef. 1/2 cup chopped onion. 1/2 cup chopped green pepper. 1 cup dried breadcrumbs. 1/2 cup ketchup, divided. 2 Tbsp dijon mustard. 2 egg whites, lightly beaten. dash of ground black pepper.
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Meatloaf Spread mixture in ungreased 9x5-inch loaf pan, or shape into 9x5-inch loaf in ungreased 13x9-inch pan. Spread ketchup over top. 2. Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads at least 160°F. Drain meatloaf.
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- Kim's Ultimate Meatloaf. A mixture of ground meat, egg, onion, tomato sauce and cracker crumbs baked with a tangy 'sauce' of vinegar, mustard and brown sugar. Recipe lists ground lamb, but can be made with any ground meat. This is the best meatloaf recipe. People who hate meatloaf love this one!
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Turkey Meatloaf Preheat oven to 400°F. Cook onion and garlic in oil in a 12-inch nonstick skillet over moderate heat, stirring, until onion is softened, about 2 minutes. Add carrot and cook, stirring, until softened, about 3 minutes. Add mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until liquid mushrooms give off is evaporated and they are very tender, 10 to 15 minutes.