what should the temperature of my fridge be
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- The FDA advises that you should keep the temperature of your fridge between 32 and 40 degrees Fahrenheit, preferably right in the middle of that range, at, say, 35 degrees. Set the temperature at 35, and you avoid the risk of frozen food (that’s what the freezer’s for!) and you avoid the risk of spoilage.
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Chat Leftovers: The ideal refrigerator temperature Here’s the short answer: The ideal refrigerator temperature, measured in the middle of the middle shelf, is between 35 and 38 degrees. Your fridge needs to be warm enough so your food doesn’t freeze (32 degrees) but not so warm that it crosses into the bacterial danger zone (above 40 degrees).ere’s the short answer: The ideal refrigerator temperature, measured in the middle of the middle shelf, is between 35 and 38 degrees. Your fridge needs to be warm enough so your food doesn’t freeze (32 degrees) but not so warm that it crosses into the bacterial danger zone (above 40 degrees).
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- Various Answers The refrigerator should be at about 35°F (1.6°C) which is above freezing, so your milk won't freeze. The refrigerator should be set between 40°F and 34°F (~4.4°C to 1.1°C). The closer it gets to freezing (32°F or 0°C), the longer the food will keep.
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What temperatures should I keep my refrigerator and freezer set at? Normally a domestic freezer is best set to −18 °C (0 °F) or colder, as that's what the expiration dates for many food items are based on. It's also a requirement for freezers in restaurants, supermarkets & other places that sell food (at least here in Europe) to maintain a temperature of at most -18 °C.A general purpose domestic fridge should be at around 1-4 °C (so, just above the freezing point, and below 5 °C).ormally it's not possible to set a fridge to 0 °C (at least not over here), but sometimes the temperature sensor doesn't work as intended, especially if there is a freezer compartment that is heavily frosted.
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What is the proper temperature for a refrigerator? Various Answers The refrigerator should be at about 35°F (1.6°C) which is above freezing, so your milk won't freeze. The refrigerator should be set between 40°F and 34°F (~4.4°C to 1.1°C).The closer it gets to freezing (32°F or 0°C), the longer the food will keep.reezer temperature should be maintained at minus 18°C. (Ice cream is a good indicator of freezer temperature: it should be firm.) Consult your fridge manufacturer's manual for advise on temperature control. Try not to keep opening the fridge door every few minutes.
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- The fridge temperatures below are a good guide to balancing both your health and bank account by keeping food safe – and your guests from suing! 1  Fresh food: between 0°C to 4°C. 2  Freezer: close to -18°C. 3  Chiller compartment: close to 0°C.
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- The fridge temperatures below are a good guide to balancing both your health and bank account by keeping food safe – and your guests from suing! 1  Fresh food: between 0°C to 4°C. 2  Freezer: close to -18°C.3  Chiller compartment: close to 0°C.he fridge temperatures below are a good guide to balancing both your health and bank account by keeping food safe – and your guests from suing! 1  Fresh food: between 0°C to 4°C. 2  Freezer: close to -18°C.
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Chat Leftovers: The ideal refrigerator temperature Okay, maybe not the most elegant Christmas gift, but a refrigerator thermometer is a terrific idea. Your gift giver has my admiration. Here’s the short answer: The ideal refrigerator temperature, measured in the middle of the middle shelf, is between 35 and 38 degrees. Your fridge needs to be warm enough so your food doesn’t freeze (32 degrees) but not so warm that it crosses into the bacterial danger zone (above 40 degrees). So a number somewhere around the middle of those two bookends makes sense. You probably know that some places in the refrigerator are warmer than others.
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At what temperatures should your fridge and freezer be set? One of the most basic ways to ensure food safety in your kitchen is to set your refrigerator and freezer to safe temperatures for food storage. According to the Food and Drug Administration, your fridge should be set at or below 40 F (4 C).
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Your Questions Answered Answer: It’s important to keep the temperature of your refrigerator at or below 40° F. Any warmer than that, says the U.S. Food and Drug Administration, and the types of bacteria that can cause both food spoilage and foodborne illness will multiply too quickly. Of course, you don’t want to go to the other extreme and be confronted with frozen milk every morning. To prevent your food from getting icy, keep the fridge temperature no lower than 35º F. And you can reap energy savings by keeping it at about 37º F. How can you tell if your refrigerator is in that ideal temperature range? Unless your fridge has a built-in digital thermostat, it's difficult. Your best bet to buy a refrigerator thermometer; you can find inexpensive models at most grocery and hardware stores.
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- 1 Keep the refrigerator temperature at or below 40° F (4° C). 2  The freezer temperature should be 0° F (-18° C). 3  Check temperatures periodically. 4  Appliance thermometers are the best way of knowing these temperatures and are generally inexpensive.
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- 1 Fridge: put the thermometer in a glass of water. 2  Check the temperature during the first door opening after not using the fridge for 8 hours or more (such as overnight). 3  Freezer: put thermometer between two bags of vegetables and as above check after 8 hours or more. A fridge should have a temperature of between 37°F(3°C) and 40°F (5°C). 2  Any higher and the food will go off, any lower and you’ll lose nutrients and fresh food can be ruined. 3  The ideal freezer temperature is 0°F (-18°C) which will store food safely and stop bacteria forming.
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What is the ideal temperature for a refrigerator? It would also be inconvenient to thaw liquids every time you wanted to drink something. Therefore, you want your refrigerator to be cold, but not so cold that it freezes things. The preferred temperature is somewhere between 35 and 38 degrees F (1.7 to 3.3 degrees C). Anything higher and foods will spoil too quickly (it also presents food poisoning problems, as described in several of the links below).
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- In order to keep food out of the Danger Zone, your fridge must be set between 32-40° F (0-4 degrees Celsius).Your freezer must be below 32° F (0° Celsius). I keep mine as cold as it will go. Keep your freezer efficient by half-filling it with bottles of water.our refrigerator probably isn't set right, and your food items may not be where they should be in your fridge. The kitchen fanatics at Stack Exchange offer a couple tips on ensuring your perishables don't perish.
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- 1 Fridge: put the thermometer in a glass of water. 2  Check the temperature during the first door opening after not using the fridge for 8 hours or more (such as overnight). 3  Freezer: put thermometer between two bags of vegetables and as above check after 8 hours or more. A fridge should have a temperature of between 37°F(3°C) and 40°F (5°C). 2  Any higher and the food will go off, any lower and you’ll lose nutrients and fresh food can be ruined.
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How Cold Should A Refrigerator Be? So exactly what temperature should a fridge be? Your fridge should be cooling food anywhere in between 36 and 40 degrees Fahrenheit (2.2 to 4.5 degrees Celsius). How do you test this? Use a probe thermometer to gauge the temperature of the inside of food that has been sitting in your fridge for at least 24 hours.
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How to Set the Temperature on a Samsung Refrigerator According to the U.S. Food and Drug Administration, you should keep your fridge temperature at or below 40 degrees Fahrenheit (4 degrees Celsius). Your freezer should stay at 0 degrees Fahrenheit (-18 degrees Celsius). (Gabriel Garcia/Demand Media). Look at the control panel on your Samsung refrigerator.
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- To measure the temperature: 1  Fridge: put the thermometer in a glass of water. 2  Check the temperature during the first door opening after not using the fridge for 8 hours or more (such as overnight). 3  Freezer: put thermometer between two bags of vegetables and as above check after 8 hours or more.he Knowhow. 1  A fridge should have a temperature of between 37°F(3°C) and 40°F (5°C). 2  Any higher and the food will go off, any lower and you’ll lose nutrients and fresh food can be ruined.
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What Temperature Is a Fridge and Freezer? The temperature of a refrigerator should be 40 degrees Fahrenheit or below, while the freezer temperature should be 0 degrees Fahrenheit, according to the U.S. Food and Drug Administration. Placing a freestanding appliance thermometer inside the fridge and freezer permits easy monitoring of temperatures.
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At what temperatures should your fridge and freezer be set? To maintain food safety, refrigerators should be kept at or below 40 F and freezers should be 0 F. One of the most basic ways to ensure food safety in your kitchen is to set your refrigerator and freezer to safe temperatures for food storage. According to the Food and Drug Administration, your fridge should be set at or below 40 F (4 C). Your freezer should be set at 0 F (-18 C). Food stored in the freezer at 0 F will remain safe indefinitely, although the quality will decrease the longer the food is in the freezer. Freezing does not change a food's nutritional value.
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Should I make any changes to my Samsung fridge-freezer to compensate for the summer heat? You should keep your fridge temperature set at 3°C/37.4F and your freezer set at -19°C/-2.2F (or -18°C/-0.4F, depending on your model) all year-round. Ensure that your fridge-freezer is situated at least 5 cm from walls on both sides and 10 cm from the wall at the rear.
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What is the proper temperature for a refrigerator? Average temperature of a refrigerator is 35 - 38 degrees and -18 °C (0 °F) for the freezer. A household refrigerator should be maintained between 34 and 40 degrees Fahrenheit-just above freezing to maintain food quality but low enough to inhibit bacterial growth.Ideally your refrigerator should be at the correct temperature (less than 4°C). When the fridge is very full, turn thermostat to Colder setting.reezer temperature should be maintained at minus 18°C. (Ice cream is a good indicator of freezer temperature: it should be firm.) Consult your fridge manufacturer's manual for advise on temperature control. Try not to keep opening the fridge door every few minutes.
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Refrigerator and freezer: ideal temperatures and humidities for efficient operation Using a hygrometer, test the temp and humidity in a variety of places in your fridge, especially the vegetable drawers. You ideally want an average temperature in your refrigerator of about 4-5 degrees C (37-40 degrees F), and a temperature of about -18 to -17 degrees C in your freezer (0-4 degrees F). You’ll notice, though, if you test a variety of locations in your fridge, you’ll learn where it’s coldest and where it’s warmest.
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- The Knowhow. 1  A fridge should have a temperature of between 37°F(3°C) and 40°F (5°C). 2  Any higher and the food will go off, any lower and you’ll lose nutrients and fresh food can be ruined.3  The ideal freezer temperature is 0°F (-18°C) which will store food safely and stop bacteria forming.o measure the temperature: 1  Fridge: put the thermometer in a glass of water. 2  Check the temperature during the first door opening after not using the fridge for 8 hours or more (such as overnight). 3  Freezer: put thermometer between two bags of vegetables and as above check after 8 hours or more.
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At What Temperature Should My Refrigerator Be Set? The ideal temperature range for your fridge is 35 to 38 degrees Fahrenheit. Bacteria growth starts tripling around the 40 degree mark and things freeze at 32, so we're sticking with 35 to 38 as a goal.
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What Temperature Should You Keep Your Refrigerator Set At? In order to keep food out of the Danger Zone, your fridge must be set between 32-40° F (0-4 degrees Celsius). Your freezer must be below 32° F (0° Celsius).I keep mine as cold as it will go.Keep your freezer efficient by half-filling it with bottles of water.n order to keep food out of the Danger Zone, your fridge must be set between 32-40° F (0-4 degrees Celsius). Your freezer must be below 32° F (0° Celsius). I keep mine as cold as it will go. Keep your freezer efficient by half-filling it with bottles of water.