onion belongs to what plant family
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Onions, Garlic, and Leeks! Onions and garlic belong to the allium family. The delicious foundation of may recipes, they also impart disease-fighting, health-promoting properties.. Think of your favourite savoury recipes. You would probably be hard-pressed to choose one that does not start by sauteing sautéing onions or, garlic or. both
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Tomato The tomato (see pronunciation) is the edible, often red berry-type fruit of the nightshade Solanum lycopersicum, commonly known as a tomato plant.The tomato is consumed in diverse ways, including raw, as an ingredient in many dishes, sauces, salads, and drinks. The tomato belongs to the nightshade family, Solanaceae.eaves, stems, and green unripe fruit of the tomato plant contain small amounts of the toxic alkaloid tomatine. They also contain solanine, a toxic alkaloid found in potato leaves and other plants in the nightshade family.
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- Shallots, like onions and garlic, are a member of the allium family, but their flavor is richer, sweeter, yet more potent.Like garlic, they grow in clusters, with several bulbs attached at the base. You'll recognize them by their coppery skins and their off-white flesh, which is usually tinged with magenta.hallots, like onions and garlic, are a member of the allium family, but their flavor is richer, sweeter, yet more potent.
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- For other uses, see Leek (disambiguation) . The leek is a vegetable that belongs, along with onion and garlic, to the genus Allium, currently placed in family Amaryllidaceae, subfamily Allioideae. Historically, many scientific names were used for leeks, which are now treated as cultivars of Allium ampeloprasum.Two related vegetables, elephant garlic and Kurrat, are also cultivars of A. ampeloprasum, although different in their uses as food. In Turkey, especially Zeytinyağlı pırasa (leek with olive oil), Ekşili pırasa (sour leek), Etli pırasa (leek with meat), Pırasa Musakka(leek musakka), Pırasalı boerek (börek boerek börek) with Leek and pırasa koeftesi köftesi leek meatball.  are also cooked
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What's New and Beneficial About Onions As a member of the Allium family of vegetables, onions share some nutritional benefits with garlic and leeks, which are also members of this Allium family. Other allium vegetables include chives, shallots, and scallions.
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- Composite family: lettuce, endive, chicory, globe artichoke, jerusalem artichoke, sunflower, dandelion, chamomile, goldenrod, safflower Crucifer family: cabbage, brussels sprouts, broccoli, cauliflower, kale, collards, kohirabi, mustard, turnip, rutabaga, swede, rape, horseradish, chinese leaves, cress
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Sweet vs. regular potatoes: Which potatoes are really healthier? Yet, botanically, potatoes and sweet potatoes are completely unrelated. Potatoes (Solanum tuberosum) are in the Solanaceae family, related to tomatoes, peppers, and eggplant along with deadly nightshade. Plants in this family produce solanine, which is poisonous.
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- In Egypt, onions were used in mummification. The most familiar allium is the common, or bulb, onion of the species Allium cepa, which may have a yellow, white, red, or purple skin. While onions may be fresh, they are most commonly purchased dried. Fresh, also called sweet, onions have a milder taste.Dry, also called storage, onions, have a stronger flavor.nions and garlic belong to the Allium genus. Allium, in fact, is derived from the Greek word for garlic. Shallots, leeks, and chives are also members of the allium family. Onions have been cultivated for thousands of years and originated in the Near East and Central Asia.
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Daisies Daisies belong to the daisy family of Compositae, now known as Asteraceae in flowering plants. Daisies are native to north and central Europe. The origin of the word Daisy is the Anglo Saxon “daes eage” which literally mean “ day’s eye ”. It was called this because daisies open at dawn as the day just starts to begin.aisies belong to the daisy family of Compositae, now known as Asteraceae in flowering plants. Daisies are native to north and central Europe. The origin of the word Daisy is the Anglo Saxon “daes eage” which literally mean “ day’s eye ”. It was called this because daisies open at dawn as the day just starts to begin.
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What domain does Lichen belong to? The oak tree is a plant, and all plants belong to the taxonomic  domain of Eukarya.  Eukarya covers all organisms in the Kingdom Plantae, as well as the  Kingdoms Animalia, … Fungi and Protista. 1 person found this useful.
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- Taraxacum (/təˈræksəkᵿm/) is a large genus of flowering plants in the family Asteraceae which consists of species commonly known as dandelion. They are native to Eurasia and North America, but the two commonplace species worldwide, T. officinale and T. erythrospermum, were imports from Europe that now propagate as wildflowers.
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The Umbelliferae family The Liliaceae family. The Liliaceae family includes plants with leaves that are usually vertical and very long, as well as flowers with six colorful petals. These species can be ornamental or medicinal, or can be eaten or used to make textiles. A few examples: garlic, asparagus, chives, shallots, onions, and leeks. The Rosaceae family
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- Description. Wild onion (A. validum or A. canadense) is a bulbous herb of the Amaryllis family and is a close relative of cultivated onion (Allium cepa L.). It has a distinct onion odor.It has slender grass-like leaves and reaches about 2 feet in height when flowers appear in late summer.ild onion (A. validum or A. canadense) is a bulbous herb of the Amaryllis family and is a close relative of cultivated onion (Allium cepa L.).
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Verbascum thapsus (common mullein) Verbascum thapsus (L.) is a member of the Scrophulariaceae family of angiosperms. Native to Asia and Europe, Verbascum is a now widespread genus in this family, with about 250 species. The genus name and several of the many common names for V. thapsus refer to the dense wooly hairs that cover the surface of its leaves. The soft leaves also give rise to regional names such as ‘cowboy toilet paper’.
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- Adam-and-Eve (Arum, Lord-and-Ladies, Wake Robin, Starch Root, Bobbins, Cuckoo Plant) | Scientific. Names: Arum maculatum | Family: Araceae. African Wonder Tree () | Scientific Names: Ricinus communis | Family: Alocasia (Elephant's Ear) | Scientific Names: Alocasia spp.
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Asparagus Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a spring vegetable, a flowering perennial plant species in the genus Asparagus. It was once classified in the lily family, like the related Allium species, onions and garlic, but the Liliaceae have been split and the onion-like plants are now in the family Amaryllidaceae and asparagus in the Asparagaceae. Asparagus officinalis is native to most of Europe, northern Africa and western Asia, and is wi
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Onions, Garlic, and Leeks! Onions and garlic belong to the Allium genus, in the same plant family as the lily. With approximately 750 distinctive species grown worldwide, the allium vegetables include not only onions and garlic, but also leeks, chives, scallions, and shallots. There are many different varieties of each allium vegetable.
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Veggie Families Other well-known members of the cabbage family that are not planted in this garden include the mustard plant, turnips, brussels sprouts, rutabaga, horseradish, and watercress. The cabbage family got its start on lands bordering the Mediterranean Sea in Europe, Asia and Africa.
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Alliaceae: The Onion Family The Alliaceae is the family of onions and related plants. Members of the order Asparagales, the alliums have bulbs. Their closest relatives are the New World plants in the family Themidaceae, as well as the Hyacinthaceae and the Amaryllidaceae. The flowers are bisexual and regular; they are characteristically in an umbel at the top of a stalk.
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Garlic Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo.
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Toxins The name Atropa belladonna was published by Linnaeus in Species Plantarum in 1753. It is in the nightshade family (Solanaceae), which it shares with potatoes, tomatoes, eggplants, jimsonweed, tobacco, wolfberry, and chili peppers.
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- Chives, scientifically known as Allium schoenoprasum, belong to the onion family. It is the smallest species of the edible onions. It is a perennial plant which means it re grows. The plant is native to Europe, Asia and North America.
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Allium (Ornamental Onion) Allium is the genus of onions with about 1250 species of perennial bulbous plants. The onion is probably native to southwestern Asia but is now grown throughout the world, chiefly in the temperate regions.llium hollandicum, popularly known as the Purple Sensation is one of the most popular species of ornamental bulbous plants.
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Garlic Garlic is a member of the allium family. It is an ancient bulbous vegetable. Garlic is easy to grow and requires very little space in the garden. Garlic grows from individual cloves broken off from a whole bulb.
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- LILY FAMILY  Perennial herbs  Bulbs or rhizomes (A)  Does not smell like onion  Leaves alternate (rarely whorled), often basal, sheathing at base, parallel-veined (B)  Inflorescence terminal, raceme or solitary flower  Tepals 6, free (C), often spotted or striped, with nectaries at base  Stamens 6, free.
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Why is onion called onion? What is onion? An onion is an edible bulb of many layers, with a pungent smell and taste, used in cooking. It is a member of the Allium genus - along with garlic, leeks and chives - in the t…he Lily family, the Liliaceae. 10 people found this useful.