what is the country of origin for chocolate
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Who discovered chocolate? The origins of chocolate, which is derived from  the Theobroma cacao tree, stretch back at least 4000  years.The plant is believed to have originated in the Amazon or  Orin … oco basins in South America and was regarded by the Aztecs as  being of divine origin ('Theobroma' means 'food of the  gods').
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Cocoa bean Cocoa bean. For other uses of Cacao, see Cacao (disambiguation). The cocoa bean, also called cacao bean, cocoa (/ˈkoʊ.koʊ/), and cacao (/kəˈkaʊ/), is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted. The beans are the basis of chocolate, and of such Mesoamerican foods as mole and tejate.
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- Vanilla and chocolate have a lot in common. Both come from a bean, and both are natives of Mexico and Central America. In fact, when Europeans first tasted vanilla, they tasted it together with chocolate!
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8 Facts About Chocolate Go for chocolate treats that have higher cocoa content. 6. Which country eats the most chocolate? If you guessed Switzerland, you are correct. According to The National Confectioners Association, Switzerland tops the charts with 22 pounds of chocolate eaten per person each year. We Americans just barely made the top 10. 7. How does temperature affect the growth of the cocoa bean?
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Chocolate vs Vanilla On one side, the ancient Mayans, who come out strong with a bitter drink called xocolatl, along with their offensive partner Milton Hershey, the first American to mass-produce the milk chocolate bar (joyofbaking), (Hershey's).
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International Chocolates Daim is a traditonal candy from Sweden. The inventor and manufacturer of this chocolate is the famous Swedish company called “Marabou”. Daim came on the Swedish market under the name of “Dajm” in 1953. It took some more years when Daim found its way to the Central European market.1978 Germany, 1983 Austria, and 1988 France and many other European countries. Since 1989 Daim is also sold in Japan.aim Chocolate is a hard and thin bar of chocolate. The coating consists of a delicious milk chocolate. This coating has a very full flavour, and is probably the best of the whole thing. The filling is a hard and crispy plate of cocoa butter, cocoa, butter, almonds, sugar and caramel.
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Chocolate Chocolate is also used in cold and hot beverages such as chocolate milk and hot chocolate and in some alcoholic drinks, such as creme de cacao. Although cocoa originated in the Americas, recent years have seen African nations assuming a leading role in producing cocoa. Since the 2000s, Western Africa produces almost two-thirds of the world's cocoa, with Ivory Coast growing almost half of that.
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Cocoa Growing Countries Cocoa Growing Countries. The cocoa tree is a native of the Amazon basin and other tropical areas of South and Central America, where wild varieties still grow in the forests, but the cocoa growing area has extended to the Carribbean and beyond.Different types of cocoa are selected for cultivation in the various growing areas.In Australia, Cadbury uses high quality cocoa beans sourced from Ghana in West Africa and Asia.ost of the world's cocoa is grown in a narrow belt 10 degrees either side of the Equator because cocoa trees grow well in humid tropical climates with regular rains and a short dry season. The trees need even temperatures between 21-23 degrees Celsius, with a fairly constant rainfall of 1000-2500mm per year.
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Cocoa Growing Countries Cocoa Growing Countries. The cocoa tree is a native of the Amazon basin and other tropical areas of South and Central America, where wild varieties still grow in the forests, but the cocoa growing area has extended to the Carribbean and beyond.Different types of cocoa are selected for cultivation in the various growing areas.est Africa. Ghana, which grows some of the best quality cocoa in the world, Nigeria and Cote D'Ivore. Cocoa was first planted in Ghana, now a major producer, in 1879 and as in the rest of West Africa, cocoa is grown almost entirely on small family farms.
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Chocolate in Ancient Mayan & Aztec Societies Europeans first discovered chocolate in 1519 when the explorer Cortes and his men drank “chocolatl” with the Aztec emperor, Moctezuma. The ancient Mayan and Aztec cultures, however, cultivated and traded cacao for many centuries before the Europeans even considered sailing away from their coastline.
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- 1 EU regulations specify a minimum of 25% cocoa solids. 2  However, an agreement was reached in 2000 that allowed what by exception from these regulations is called milk chocolate in the UK, Ireland, and Malta, containing only 20% cocoa solids, to be traded as family milk chocolate elsewhere in the European Union.
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GROWING COCOA The kernel of the cocoa beans is used to make cocoa and chocolate. In the countries of Europe and North America people eat a lot of cocoa and chocolate. But the cocoa tree does not grow in their countries; they buy cocoa from Africa.
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Cocoa production by country 2012/2013-2016/2017 The nation is expected to produce almost 1.7 million metric tons of cocoa beans during the 2015/2016 crop year. In 2010, the United States and Germany accounted for a combined 20 percent of the world’s total cocoa consumption. Unsurprisingly, Germany was also Europe’s leading chocolate producer in 2012.
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History of chocolate The Mayans seasoned their chocolate by mixing the roasted cacao seed paste into a drink with water, chile peppers and cornmeal, transferring the mixture repeatedly between pots until the top was covered with a thick foam. By 1400, the Aztec empire took over a sizable part of Mesoamerica.
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Difference Between Cocoa and Chocolate • Cocoa is the powder obtained from cocoa beans that are found inside the fruit of the cacao tree that is grown in tropical areas of the world. • Chocolate is a product that contains a minimum of 35% of cocoa products such as cocoa powder, cocoa butter and cocoa mass along with sugar.
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- Ajax TruClient: The new Ajax TruClient technology is a new, browser-based Virtual User Generator (VuGen) to support modern JavaScript-based web applications, including Ajax. It is embedded in the browser, and provides interactive recording and scripting, which removes the need for programming during scripting. It gives you the ability to record
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Chocolate Chocolate /ˈtʃɒklɪt, -kəlɪt, -lət, ˈtʃɔːk-/ is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya, with evidence of chocolate beverages dating back to 1900 BCE. In fact, the majority of ...
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Theobroma cacao Cacao Tree - [Chocolate, Theobroma cacao] This important mallow is native to the deep tropical forests of Central and South America. It grows in the form of a small tree (up to 26 feet tall), which produces flowers sprouting directly from the trunk and larger branches. These develop into pods 6 to 12 inches long, containing up to 60 seeds called beans, embedded in a white pulp.
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When and how was chocolate invented? Chocolate History in Church. For a while, the Spaniards kept the chocolate secret to themselves. And when chocolate first made it to Spain, it was considered a health food and a medicine. Doctors prescribed it for curing fevers, cooling the body, aiding in digestion, and alleviating pain.
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Chocolate Chocolate /ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla.It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods.ark chocolate is produced by adding fat and sugar to the cacao mixture. The U.S. Food and Drug Administration calls this sweet chocolate, and requires a 15% concentration of chocolate liquor. European rules specify a minimum of 35% cocoa solids.
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- In fact, chocolate - chocolatl - is a Mexican word. Por lo demas, demás la palabra - chocolate - chocolatl es una palabra. Mexicana it is, not it is chocolate and you had better get used to that. Fact no lo, es es chocolate y mas más vale que se hagan a. La idea in the debate, about, chocolate however much more is. at stake cannot think of a more specific description of chocolate with added milk than to call it milk chocolate. No se me ocurre una denominacion denominación mas más concreta del chocolate al que se le ha anadido añadido leche que la de. chocolate con leche
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- As of January 2015, the specific location of the origin of cocoa beans is not known, although areas in the Upper Amazon, the Andean regions of Columbia and Southern Mexico are among some of the possibilities.
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- Known as the elephant chocolate Belgian Cote d'Or Chocolate is one of the best known chocolates in the world. Registered in 1883 by two chocolatiers, Michiels and Bieswal, the name comes from the West African coast of Ghana known as the Gold Coast. Cocoa beans produced in this region are known for their bold taste. Try Cote d'Or that has been truly a giant in the chocolate industry.
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Tetteh Quarshie Profile: From the Gold Coast (Ghana) cocoa beans or cuttings were sent to other countries like Nigeria and Sierra leone. The export of cocoa from Ghana began in 1891, the official exported in 1893 (two bags exported). Ghana once provided almost half of world output. Between 1910 and 1980 Ghana was the world's largest exporter.
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Eggless Italian Chocolate and Hazelnut Cake - Torta Gianduia Gianduia is a sweet chocolate containing hazelnut, invented in Turin by Caffarel in 1852. It takes its name from marionette character which represents Piedmont, the Italian region where Gianduia chocolate was invented.Traditionally Gianduia cake preparation is very elaborate and the traditional recipe uses no flour at all, but only bitter chocolate, sugar, butter, water, and heavy cream.ianduia is a sweet chocolate containing hazelnut, invented in Turin by Caffarel in 1852. It takes its name from marionette character which represents Piedmont, the Italian region where Gianduia chocolate was invented.
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- The process of making stone-ground chocolate begins with toasting raw cacao beans and grinding them by hand using a metate (grinding stone). The ground beans are then heated and formed into a paste that is traditionally used to make tablets for Mexican hot chocolate.Cacao is also an ingredient in champurrado, a chocolate version of the popular Mexican beverage atole.he cacao tree is a tropical flowering tree native to the Americas. Its scientific name, Theobroma cacao, means “food of the gods.” The first instances of cacao processing and culinary use can be traced back to the ancient cultures that once inhabited what is now central and southern Mexico.