how long cook ear corn
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- Grilling Corn on the Cob. 1  1. Preheat your grill to medium-high heat. Meanwhile, remove the husks and silks from your ears of corn. 2  2. Brush the corn with olive oil. Use a basting brush to apply a thin coat of olive oil to the surface of each ear of corn. 3  3. Transfer the corn to the grill. Cook for 6 to 10 minutes.  4. Serve as desired.
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How Do You Cook Sweet Corn in the Microwave? How do you cook sweet corn in the microwave? Easily cook sweet corn by placing it (husk and all) in the microwave and cooking on high for approximately two to four minutes per ear. Cooking times vary due to microwave oven wattage.
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- Step 1, Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
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- DIRECTIONS. 1  Wrap each ear of corn in damp, but not dripping, paper towels. 2  Place directly in the microwave, or use a microwave-safe plate if desired. 3  Microwave on high for 3 minutes. Carefully flip, then microwave for an additional 3 – 4 minutes.  Carefully unroll the corn, then dress with butter, salt, and/or herbs.
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Â» How To Cook Corn On The Cob Husk and de-silk your corn ears. Put a cup of water in your pressure cooker with a trivet or steamer basket in the bottom and place the ears in on top. Cooking time varies with different makes and models of pressure cookers, but a medium-high heat should do the job in about two to three minutes.
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Pressure Cooker Corn on the Cob Check that the pressure valve is in the right spot and plug in the pressure cooker. Set the manual timer to the amount of minutes needed. 1 ear = 1 minute. 4 ears = 4 minutes. 6 ears = 6 minutes and so on. Add a little more water if you put more than 6 ears of corn on the cob. It takes mine about 1 to 2 minutes to heat before the pressure and timer kicks in with 4 ears of corn on on the cob.
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Smoking Corn on the Cob When the corn has been in the smoker for about 30 minutes, take the butter you prepared and carefully get about a teaspoon of it up under the husk of each ear of corn making sure to coat as much of the exposed ear as possible. Repeat this procedure 30 minutes later.
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- Microwave the corn. Microwave the corn on high for three to five minutes, depending on how many ears you have. If you have just one ear, start with three, and if you have up to four ears, cook them for five minutes.
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How to Cook Corn on the Cob This method is good when you are cooking only 2 or 3 ears of corn. If you are cooking more, you should choose one of the other cooking methods or do it in batches in the microwave. Place the corn in a microwave safe dish and add about 2 Tablespoons of water to the dish. Cover the dish with plastic wrap, making sure to leave a small opening (a steam vent) in the corner to let the steam escape. Microwave the corn on high for 4-to-6 minutes – depending on the strength of your microwave.
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How to Microwave Corn on the Cob To microwave corn on the cob: 1  Place 1 to 4 unshucked ears of corn on a microwave safe plate. You can also use just the tray.  Cook on HIGH for 3 to 5 minutes. It will be 3 minutes for 1 or 2 ears, and 4 minutes for 3 or 4 ears.
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- Grill the corn. Place each aluminum-wrapped ear of corn on the preheated grill/ Cover and allow to cook for approximately 15-20 minutes. Turn occasionally, using a kitchen tongs, to prevent the corn from charring on one side.
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How Long To Boil Corn Season each ear with salt and pepper and top with a few pats of butter. Wrap and seal with the foil and place on a preheated grill. Grill the corn on the cob for 20 minutes, turning each individually wrapped corn on the cob every 2 minutes. How long to steam corn: Fill a pot with 2 inches of water and bring to a boil. Add shucked and rinsed ears of corn to a steamer basket and place over the boiling pot of water. Cover the pot and steam the corn on the cob for 7­-10 minutes or until the corn reaches desired tenderness.
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How to Microwave Corn on the Cob If the ears are dry, add 1 teaspoon of water. per ear of corn. Place on a microwave safe cooking tray and cook on HIGH. Cook for 3 minutes for 1 ear of corn and increase the cooking time by 2 minutes per each additional ear of corn. As with unchecked corn, do not cook more than 4 ears at a time.
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- Place the corn on a lightly oiled grill rack, either just above the coals for a shorter cooking time, or high above the coals to lower the risk of charring. Close the grill and cook for about 15–20 minutes, turning every 5 minutes or so.Check the corn ready when the husks start to get kernel-shaped char marks and pull away from the tip. If the kernels don't feel tender when poked with a fork, it's fine to leave the corn on until the husk chars black.. Grill the corn. Place each aluminum-wrapped ear of corn on the preheated grill/ Cover and allow to cook for approximately 15-20 minutes. Turn occasionally, using a kitchen tongs, to prevent the corn from charring on one side.
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Basic Method for Cooking Corn on the Cob The best way to cook corn on the cob is so simple. Wash the corn, with the husk still on. For two ears, place on a plate, in the microwave. Cook at high for 6 minutes. Remove the husk. If the corn is fresh and locally grown you do not need butter or salt.
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- 1 Use tongs or place the ears on a flexible cutting board that you can use to protect your hands and body from any splash that will occur as the ears of corn hit the boiling water.  4) Return the water to a full rolling boil (this should take 3-5 minutes).
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- Select young ears of corn; remove husks ... of heavy duty foil. Spread with ... to secure. Place on open grill and roast about 25 minutes, turning once.
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How To Cook Corn on the Cob in the Microwave Instructions. 1  Place 1 to 4 ears of corn in the microwave: Arrange 1 to 4 ears of corn, un-shucked, in the microwave. 2  Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes. 3  Allow to cool: Set the ears on a cooling rack or cutting board to cool.
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- for each piece to wrap 1 ear of corn). Lay each corn on the aluminum foil. 3. In a small bowl, combine melted margarine, garlic, black pepper, and salt. 4. Pour mixture evenly over each corn cob evenly with margarine. 5. Wrap each corn cob in aluminum foil and place on a baking sheet. 6. Bake 15 to 20 minutes, turning once.
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All About Sweet Corn Microwaving Corn on the Cob. 1  1. Place an ear of corn in a microwave-safe dish. You will need to cook the corn one ear at a time, but the instructions are the same for each ear. 2  2. Microwave the corn for 5 minutes. The microwave should be set on high power or full power. 3  3. Transfer the corn to a cutting board.
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How To Cook Corn on the Cob Cook the corn, covered, over medium heat. Cover the pot with a lid and lower heat to medium. Set a timer. For just softened corn kernels, cook for 4 minutes. If you like softer corn, cook for 6-8 minutes.
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Jamie's Sweet and Easy Corn on the Cob 1 Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
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All About Sweet Corn After the silk is removed, pull the husks back up around the ears. Place the ears in a pan of water and allow to soak for 20 to 30 minutes. Place wet corn on a paper towel in the microwave. Microwave on high from 3 to 5 minutes. Turn cobs and microwave an additional 3 to 5 minutes, depending on desired tenderness.
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- It is a simple process to bake corn in the oven. Preheat the oven to 425°F (220°C). Remove the husk and silks from the corn. Rub the ears with a little butter, and salt and pepper them judiciously. Wrap the ears in aluminum foil. Place on a rack in the oven and cook for 20 minutes.If they're big, heavy ears  what people used to call roasting corn  it may take as long as 30 minutes.lace on a rack in the oven and cook for 20 minutes. If they're big, heavy ears  what people used to call roasting corn  it may take as long as 30 minutes.
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How To Cook Corn In The Microwave? 1. Wrap corn in a damp paper towel and place in the microwave. 2. Cook on high for a minute and a half for one ear of corn. If you cook two ears, cook for three to four minutes; three ears for five to six minutes; four ears for seven to eight minutes; and six ears for eight to nine minutes.
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How Long To Boil Corn Carefully drop in the ears of corn and tablespoon of salt. Cover the pot of corn, and lower the flame to medium-­low. Boil the corn on the cob for 4­ minutes for crunchy kernels, and 6 minutes for softer ones. Remove the corn with tongs, and serve immediately with butter and flaky sea salt.