what vegetable family is asparagus
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- The family of vegetable that asparagus is found in is known as  Asparagaceae. It is a spring vegetable which is considered to be a  flowering perennial vegetable.
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- Squash vs Pumpkin. Family cucurbitaceae is composed with several species including gourds, melons and squashes. Pumpkin, luffa, cucumber and bitter gourds are some of the well-known crops in this family. In this family: cucurbitaceae, most of the plants are annual vines whereas some shrubs, trees and lianas are also present.
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- Asparagus Foxtail Fern Asparagus Densiflorus Meyeri is an evergreen, branching perennial that belongs to the Lily family. Foxtail Fern Asparagus can be grown from seeds, and this ornamental plant has fine, needle-like, bright-green foliage and produces small, fragrant white flowers that attract honey bees.
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Miscellaneous Food Crops Miscellaneous Food Crops. Miscellaneous food crops (Crop Group 20) include 20 diverse unique crops including asparagus, grapes, okra, strawberries and sunflowers. Descriptions of the acreage and values of these crop types are shown in Table 19. Aloe vera.
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- (Interestingly, you can find this Latin root not in the cabbages that so commonly represent the broader family of cruciferous vegetables, but in cauliflower, which is another important member of this vegetable group.) Cruciferous vegetables are also sometimes referred to as the mustard family vegetables, since the widely popular mustard greens — and ...
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Studies have not established the effect of asparagus on breast cancer Studies have not established the effect of asparagus on breast cancer. Like onions and garlic, asparagus (Asparagus officinalis) is a member of the lily family (Liliaceae). Asparagus is a good dietary source of vitamin A (from its beta-carotene content), vitamin C, folate and fiber.Asparagus also contains significant levels of glutathione, rutin, quercetin, zeaxanthin, ferulic acid, and various saponins, most of which have been reported to have anti-cancer properties.iosgenin, an asparagus steroidal saponin also found in fenugreek and yams, has been shown to inhibit tumor growth in both estrogen positive (ER+) and estrogen negative (ER-) breast cancer tumors implanted in mice.
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- About the Frederick Blog. The Town of Frederick, CO blog is our attempt to keep the citizens of Frederick, the surrounding area, and greater Denver up-to-date on our latest news and announcements, upcoming events, and the constant change in one of the best small towns near Denver.
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What family of vegetable is asparagus in? The family of vegetable that asparagus is found in is known as Asparagaceae. It is a spring vegetable which is considered to be a flowering perennial vegetable.
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Asparagus Asparagus or garden asparagus, scientific name Asparagus officinalis, is a spring vegetable, a flowering perennial plant species in the genus Asparagus.
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- Ferns are an ancient group of plants dating back about 300 million years. They are most closely related to mosses and liverworts.They never have flowers and fruits but instead reproduce by spores typically produced on the lower side of the fronds or leaves or on specialized spore-bearing fronds.ou are very observant. Neither of these are ferns at all but are true flowering plants. The asparagus fern, Asparagus setaceus, is a close relative of the edible asparagus and produces tiny white flowers and purplish black fruits. The numerous leaves are very small, bright green and produced on long branches.
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- How to Care for an Asparagus Fern. Asparagus fern (Asparagus densiflorus, Asparagus plumosus, Asparagus sprengeri) is a traditional hanging basket plant. It is called a fern but it's not actually related to ferns; rather, it's a perennial herb and a member of the lily family.It has fine needle-like leaves and arching stems but the sizes vary depending on the type.he more frequently the repotting into larger containers, the more it will grow bigger. To contain the size of the ferns, keep the containers small but replace the soil. 1  When repotting, cut up and divide the root ball for propagation of more asparagus ferns.
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7 Amazing Health Benefits of Asparagus 1 Asparagus is a good source of fiber and protein, both essential for good digestion and immunity. 2  It contains a number of anti-inflammatory compounds that protect you from type 2 diabetes and heart disease.
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Classification of Vegetables Classification of Vegetables. How are vegetables classified? Vegetables may be derived from almost any part of a plant: roots (carrots, beets, turnips, and radishes), bulbs (onions and garlic), stems (celery and asparagus), leaves (spinach and lettuce), seeds (beans, corn, and peas), and even flowers (broccoli and cauliflower).
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Coasts of Erosion Coasts of Erosion. Coasts of erosion form as a result of high energy waves, large fetch, high exposure and limited deposition. They are also associated with drift alligned coasts that are influenced by longshore drift. This transfer of sediment along the coast limits the development of beaches and leads to greater cliff exposure, hence cliff retreat.
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Veggie Families Other well-known members of the cabbage family that are not planted in this garden include the mustard plant, turnips, brussels sprouts, rutabaga, horseradish, and watercress. The cabbage family got its start on lands bordering the Mediterranean Sea in Europe, Asia and Africa.
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Consumers 1 Today, the biggest asparagus producing countries are China, Peru, Germany, Mexico, Thailand and Spain. 2  The United States (mainly California, Washington and Michigan) are 7th in value and Canada is 16th.Taken from http://www.asparagus.com.au). 1  Asparagus is a perennial plant that is native to the eastern Mediterranean and Asia Minor areas. 2  The name “asparagus” comes from the Greek language meaning “sprout” or “shoot”.
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- AGFACTS AGFACTS AGFACTS INTRODUCTION Forage brassicas are members of the brassica family, which includes radish, turnip, swedes, broccoli, brussel sprouts, cauliflower and cabbage.Canola is an oilseed brassica which is not really suitable for grazing by livestock.GFACTS AGFACTS AGFACTS INTRODUCTION Forage brassicas are members of the brassica family, which includes radish, turnip, swedes, broccoli, brussel sprouts, cauliflower and cabbage.
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- Successful completion of the course will remove 50 points from your record. You can also have half of your points removed by having a clean driving record for one year with 100% removal after 24 months without a traffic citation.
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Asparagus Slice thin, fresh raw asparagus and add to a salad, or serve whole spears alongside your favorite dip. Matches well with bread crumbs, butter, cheese sauce, chervil, crab, cream, eggs, garlic, hollandaise sauce, horseradish, lemon, mayonnaise, morels, mushrooms, mustard, nutmeg, olive oil, onion, orange, Parmesan cheese, parsley, pepper, rosemary, shallots, soy, vinaigrette
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Best 5 Asparagus Recipes Celebrate the season’s bounty by putting asparagus to work in quick, family-friendly recipes like vegetable side dishes, healthful salads and quick pastas.
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About Potatoes It is an important food staple and the number one vegetable crop in the world. Potatoes are available year-round as they are harvested somewhere every month of the year. The potato belongs to the Solanaceae or nightshade family whose other members include tomatoes, eggplants, peppers, and tomatillos.
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Companion Planting Chart Parsley and asparagus are mutually beneficial in promoting one another’s health and vigor; Tomatoes contain a substance called solanine, which protects against asparagus beetles, but tomatoes also attract the natural predators of the asparagus beetle. 1  Asparagus Rust, Fusarium, Needle Blight, Purple Spot.
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The Nutrition of Asparagus The Nutrition of Asparagus. Asparagus is a vegetable that is easy to overlook if you do not have experience buying and cooking it. However, it is rich in a long list of vitamins and nutrients. It contains nutritional properties that cleanse and heal. Types of Asparagus. Asparagus is harvested in the spring.
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Brassica Family Brassica Family. The brassica family of vegetables, which includes broccoli, cabbage, kale, cauliflower and brussels sprouts, is one of your most powerful weapons in warding off many common diseases such as cancer, heart disease, diabetes and hypertension.All fruits and vegetables are valuable sources of nutrients that fight disease.nd it is the brassica family that contains the highest level of disease-fighting substances per serving. Phytochemicals In Food. In addition to being loaded with vitamins and minerals, the brassicas contain high levels of phytochemicals, or non-nutritive substances in plants, that possess protective health benefits.
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Cruciferous vegetables Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, garden cress, bok choy, broccoli, brussels sprouts and similar green leaf vegetables.
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- This member of the lily family has been cultivated for more than 2,000 years. Asparagus is at its peak from February through June and is a good source of fiber, folic acid, and potassium. Prep: 15 mins.