where does chocolate come from'
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Chocolate Chocolate is made from cocoa beans, the dried and fermented seeds of the cacao tree (Theobroma cacao), a small, 4–8 m tall (15–26 ft tall) evergreen tree native to the deep tropical region of the Americas.
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Who discovered chocolate? The origins of chocolate, which is derived from  the Theobroma cacao tree, stretch back at least 4000  years.The plant is believed to have originated in the Amazon or  Orin … oco basins in South America and was regarded by the Aztecs as  being of divine origin ('Theobroma' means 'food of the  gods').
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- The process of making stone-ground chocolate begins with toasting raw cacao beans and grinding them by hand using a metate (grinding stone). The ground beans are then heated and formed into a paste that is traditionally used to make tablets for Mexican hot chocolate.Cacao is also an ingredient in champurrado, a chocolate version of the popular Mexican beverage atole.he cacao tree is a tropical flowering tree native to the Americas. Its scientific name, Theobroma cacao, means “food of the gods.” The first instances of cacao processing and culinary use can be traced back to the ancient cultures that once inhabited what is now central and southern Mexico.
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- (* EU Combined Nomenclature/Harmonized System) Chocolate is a product of cocoa, made by mixing cocoa mass, cocoa butter and sugar (sucrose) using special machinery, with so-called conching (kneading) having a considerable influence on the quality of the chocolate.
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Theobroma cacao L. Cocoa tree is the source of one of the world's most delicious and familiar products... chocolate. The edible properties of Theobroma cacao were discovered over 2,000 years ago by the local people of Central America living deep in the
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- Known as the elephant chocolate Belgian Cote d'Or Chocolate is one of the best known chocolates in the world. Registered in 1883 by two chocolatiers, Michiels and Bieswal, the name comes from the West African coast of Ghana known as the Gold Coast. Cocoa beans produced in this region are known for their bold taste. Try Cote d'Or that has been truly a giant in the chocolate industry.
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Cocoa bean The cocoa bean, also called cacao bean, cocoa (/ˈkoʊ.koʊ/), and cacao (/kəˈkaʊ/), is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted. The beans are the basis of chocolate, and of such Mesoamerican foods as mole and tejate.
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- Where does Lindt source its cocoa beans from? The heart of the LINDT chocolate is the finest cocoa. Knowing which of the many different origins of cocoa beans will best contribute to the distinctive LINDT taste is a skill that the LINDT Maîtres Chocolatiers have perfected over time.
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- Answer   Chocolate (see below for etymology) describes a number of raw and processed products that originate from the tropical cacao tree. It is a common ingredient in ma…ny kinds of sweets, chocolate candy, ice creams, cookies, cakes, pies, and desserts. It is one of the most popular flavours in the world.
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The History of Chocolate Is not really chocolate as it contains no chocolate liquor, Carob This is a brown powder made from the pulverized fruit of a Mediterranean evergreen. It is used by some as a substitute for chocolate because it can be combined with vegetable fat and sugar, and made to approximately the color and consistency of chocolate.s not really chocolate as it contains no chocolate liquor, Carob This is a brown powder made from the pulverized fruit of a Mediterranean evergreen. It is used by some as a substitute for chocolate because it can be combined with vegetable fat and sugar, and made to approximately the color and consistency of chocolate.
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The Kind of Chocolate You Should be Eating More About the Cacao Nib: Cacao beans or nibs are grown on a tree called the Theobroma cacao tree, which is a small evergreen tree native to tropical regions of Central and South America.The cacao beans that grow from the tree are the origin of cocoa, chocolate, and chocolate flavors.Cacao nibs are dark brown and look like tiny coffee beans. In their raw form, they have no added flavors or sugars and are loaded with nutrients.Why they are a nutrient-dense superfood….ore About the Cacao Nib: Cacao beans or nibs are grown on a tree called the Theobroma cacao tree, which is a small evergreen tree native to tropical regions of Central and South America.
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- Different forms and flavors of chocolate are produced by varying the quantities of the different ingredients. Other flavours can be obtained by varying the time and temperature when roasting the beans. Milk chocolate is solid chocolate made with milk, in the form of milk powder, liquid milk, or condensed milk, added.
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- Dark chocolate, also known as plain chocolate or black chocolate, is produced using higher percentages of cocoa, traditionally with cocoa butter instead of milk, but there are also dark milk chocolates and many degrees of hybrids.
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- Chocolate /ˈtʃɒklᵻt, -kəlᵻt/ is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.
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- Theobroma cacao (Cacao Tree) is the tree from which the Cacao bean comes. Cacao beans are found inside the fruit of the tree, pods about the size of a football. Cocoa is w … hat the beans are called once they have been cleaned, roasted and processed. Cacao is the same bean but still in the raw state, uncooked and unprocessed.
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Chocolate Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BCE.
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Cocoa bean The cocoa bean, also cacao bean or simply cocoa (/ˈkoʊ.koʊ/) or cacao (/kəˈkaʊ/), is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted.They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate.ocoa trees grow in hot, rainy tropical areas within 20° of latitude from the equator. Cocoa harvest is not restricted to one period per year and a harvest typically occurs over several months. In fact, in many countries cocoa can be harvested at any time of the year.
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Who invented chocolate? Some scientists say the Aztecs and Mayans first used the Cacao Bean, and some say it was the Olmecs. King Montezuma drank golden goblets of ground Cacao and spices daily, believing it was 'the food of the gods'. Hernando Cortez was the first European to discover the Cacao Bean. He brought it back from Central America to Spain around 1519. Chocolate was consumed as a beverage for centuries in Europe.
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Chocolate Chocolate is also used in cold and hot beverages such as chocolate milk and hot chocolate. Although cocoa originated in the Americas, today Western Africa produces almost two-thirds of the world's cocoa, with Cote côte'D ivoire growing almost half of. itark chocolate is produced by adding fat and sugar to the cacao mixture. The U.S. Food and Drug Administration calls this sweet chocolate, and requires a 15% concentration of chocolate liquor. European rules specify a minimum of 35% cocoa solids.
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Where Do Cocoa Beans Come From? Cocoa beans are the seeds of Theobroma cacao, the cocoa tree. The beans are contained within cocoa pods, the fruits of the tree. Pods vary considerably in shape and size, according to the type of tree that produces them. Typically, the pods grow directly on the trunk and main branches of the tree.
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Chocolate According to Canadian Food and Drug Regulations, a chocolate product is a food product that is sourced from at least one cocoa product and contains at least one of the following: chocolate, bittersweet chocolate, semi-sweet chocolate, dark chocolate, sweet chocolate, milk chocolate, or white chocolate.
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- White chocolate is called chocolate because it uses a part of the cacao bean, cocoa butter. Milk and dark chocolates use chocolate liquor. Cocoa butter is only a part of choco … late liquor, which is why some people don't consider white chocolate to be chocolate.
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Chocolate Milk chocolate is sweet chocolate that also contains milk powder or condensed milk. In the UK and Ireland, milk chocolate must contain a minimum of 20% total dry cocoa solids; in the rest of the European Union, the minimum is 25%. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids.
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Chocolate: The rise of the cocoa purists If you're going for a high percentage chocolate bar, you should look for one that mentions the origin of the cocoa bean too. Single origin bars, from one country or even a single estate, have unique and distinctive flavour notes where bulk beans have very few..
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Where Does Chocolate Come From? Does it grow on trees? Where does chocolate come from? Actually, it DOES grow on trees. It all starts with a small tropical tree, the Theobroma cacao, usually called simply, “cacao.” (Pronounced ka-KOW. Theobroma is Greek for “food of the gods.”) Cacao is native to Central and South America, but it is grown commercially throughout the tropics.