what is the definition of saturated fat
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Saturated fat A fat is made of two kinds of smaller molecules: glycerol and fatty acids. Fats are made of long chains of carbon (C) atoms. Some carbons are linked by single bonds (-C-C-) and others are linked by double bonds (-C=C-). A saturated fat is a fat in which the fatty acids all have single bonds. Double bonds can react with hydrogen to form single bonds. They are called saturated, because the second bond is broken up and each half of the bond is attached to (saturated with) a hydrogen atom. Most animal fats are saturated.
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Saturated fat A saturated fat is a type of fat, in which the fatty acids all have single bonds. A fat is made of two kinds of smaller molecules: monoglyceride and fatty acids. Fats are made of long chains of carbon (C) atoms. Some carbon atoms are linked by single bonds (-C-C-) and others are linked by double bonds (-C=C-).
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- Foods that contain a high proportion of saturated fat are butter, ghee, coconut oil, cottonseed oil, and palm kernel oil, dairy products (especially cream and cheese), meat, and some prepared foods.
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- Saturated Fats are found in both animal and plant products. Sources include red meats and dairy products and tropical oils like coconut and palm oil and cocoa butter. Saturated fat is believed harmful because it raises LDL– the “Unhealthy” cholesterol.
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- 1 Saturated fat. 2  This is a type of fat that comes mainly from animal sources of food, such as red meat, poultry and full-fat dairy products. 3  Saturated fat raises total blood cholesterol levels and low-density lipoprotein (LDL) cholesterol levels, which can increase your risk of cardiovascular disease.our body makes its own fat from taking in excess calories. Some fats are found in foods from plants and animals and are known as dietary fat. Dietary fat is a macronutrient that provides energy for your body. Fat is essential to your health because it supports a number of your body's functions.
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fat Definition of fat for English Language Learners : the soft flesh on the bodies of people and animals that helps keep the body warm and is used to store energy : an oily solid or liquid substance in food
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How Reverse Osmosis Tanks Work How Reverse Osmosis Tanks Work. Pressure tanks used with undersink reverse osmosis units are miniature versions of pressure tanks used on residential water wells. Water is stored in a bladder, made of a material called butyl. When there is a demand for water, the water is pushed out of the tank's bladder by air pressure.
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The Difference Between Saturated and Unsaturated Fats Because of their chemical structure, they have a solid consistency at room temperature. Saturated fats can be found in a variety of foods, including: Animal meat – including beef, poultry, pork. Certain plant oils – such as kernel or coconut oil. Dairy products – including cheese, butter, and milk.
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2.2.2 Nutritional Terms Chart Unsaturated Fat. Definition: fats liquid at room temperature and contain double bonds between carbons Importance: used to make cell membranes, insulate neutrons, energy source, etc. lowers risk of cardiovascular disease.
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Unsaturated fat An unsaturated fat is a fat or fatty acid in which there is one or more double bond in the fatty acid chain. A fat molecule is monounsaturated if it contains one double bond, and polyunsaturated if it contains more than one double bond. Where double bonds are formed, hydrogen atoms are eliminated. Thus, a saturated fat is saturated with hydrogen atoms. The greater the degree of unsaturation in a fatty acid (ie, the more double bonds in the fatty acid), the more vulnerable it is to lipid peroxidation (rancidity).
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- Unsaturated fats are typically liquid at room temperature and differ from saturated fats in that their chemical structure contains one or more double bonds. Monounsaturated fats – a type of unsaturated fat that contains only one double bond in its structure.
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What Is Saturated Fat? But foods high in saturated fat may raise cholesterol levels in your blood, which can increase your risk of developing cardiovascular disease and type 2 diabetes. Many foods that are high in saturated fats are also high in calories, so they may contribute to being overweight or obese.
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Unsaturated fat An unsaturated fat is a fat or fatty acid in which there is at least one double bond within the fatty acid chain.A fatty acid chain is monounsaturated if it contains one double bond, and polyunsaturated if it contains more than one double bond.Where double bonds are formed, hydrogen atoms are eliminated. fatty acid chain is monounsaturated if it contains one double bond, and polyunsaturated if it contains more than one double bond. Where double bonds are formed, hydrogen atoms are eliminated.
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saturated (săch′ə-rā′tĭd) 1. Relating to an organic compound in which all the carbon atoms are joined by single bonds and therefore cannot be combined with any additional atoms or radicals. Propane and saturated fatty acids are examples of saturated hydrocarbons.
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- Meaning of the name Akshita is 'Permanent'. Akshita is a name of Hindu / Indian origin, and is commonly used for females.The name number for Akshita is '6'. Click here to get the numerological analysis for the name 'Akshita'.eaning of the name Akshita is 'Permanent'. Akshita is a name of Hindu / Indian origin, and is commonly used for females. The name number for Akshita is '6'.
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- Saturated fats are more solid and have a chemical structure that is more tightly packed. Too many saturated fats, too often, may increase bad cholesterol (LDL) , clog arteries, and increase the risk of cardiovascular disease and events, such as heart attacks and strokes.ost dietary recommendations suggest that, of the daily intake of fat, a higher proportion should be from unsaturated fats, as they are thought to promote good cholesterol and help prevent cardiovascular disease, whereas an overabundance of saturated fats is thought to promote bad cholesterol.
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neutral fat neutral fat fat (def. 2). polyunsaturated fat a fat containing polyunsaturated fatty acids; see also fat. saturated fat a fat containing saturated fatty acids; see also fat. unsaturated fat a fat containing unsaturated fatty acids; see also fat.
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The Difference between Fat and Trans Fat What is Trans Fat? Trans fat is another kind of saturated fat found in the body fats of ruminant animals, such as sheep and cattle, that contain 2 to 5 percent of body fat. Moreover, trans fats can also be made through the hydrogenation process, which was invented in the 1930s.
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3.1.1. nutritional terms chart unsaturated fat. definition: lipids that are liquid at room temperature and contain double bonds between carbons. common unit=gram importance: healthier than saturated fat, used to make cell membranes, insulate neurons, energy source, etc. tends to lower risk or cardiovascular disease, depression, dementia, and cancers.
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saturated fat A fat, most often of animal origin, having chains of saturated fatty acids. An excess of these fats in the diet is thought to raise the cholesterol level in the bloodstream.
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Fat Fat is one of the three main macronutrients, along with carbohydrate and protein. Fats, also known as triglycerides, are esters of three fatty acid chains and the alcohol glycerol. The terms lipid, oil and fat are often confused. Lipid is the general term, though a lipid is not necessarily a triglyceride. Oil normally refers to a lipid with short or unsaturated fatty acid chains that is liquid at room temperature, while fat may specifically refer to lipids that are solids at room tem
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- 1 Saturation (chemistry) a property of hydrocarbons, including fats. 2  Saturated fat, a fat that consists of triglycerides containing only saturated fatty acids. 3  Saturated and unsaturated compounds. 4  Degree of unsaturation.
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Drink and Eat Beverages and Food with Less Sodium, Saturated and Trans Fats, and Added Sugars Saturated fats are most often found in animal products such as beef, pork, and chicken. Leaner animal products, such as chicken breast or pork loin, often have less saturated fat. Foods that contain more saturated fat are usually solid at room temperature and are sometimes called “solid” fat. UNSATURATED FAT
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Fats and Proteins Fats can be classified as either saturated or unsaturated depending on the structure of the long carbon-carbon chains in the fatty acids (the R's in Figure 1). Saturated Fats: Fats that contain no double bonds in their fatty acid chains are referred to as saturated fats.
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Unsaturated fat An unsaturated fat is a fat or fatty acid in which there is at least one double bond within the fatty acid chain.A fatty acid chain is monounsaturated if it contains one double bond, and polyunsaturated if it contains more than one double bond.hus, a saturated fat has no double bonds, has the maximum number of hydrogens bonded to the carbons, and therefore is saturated with hydrogen atoms. In cellular metabolism, unsaturated fat molecules contain somewhat less energy (i.e., fewer calories) than an equivalent amount of saturated fat.
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Wellness Glossary â Health and Wellness Definitions Saturated fat: A fat that contains only saturated fatty acids, is solid at room temperature, and comes chiefly from animal food products. Some examples of saturated fat are butter, lard, meat fat, solid shortening, palm oil, and coconut oil. Saturated fat tends to raise the level of cholesterol in the blood. Last Editorial Review: 5/13/2016.