definition of hypoglycemia
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Hypoglycemia Hypoglycemia, also known as low blood sugar, is when blood sugar decreases to below normal levels. This may result in a variety of symptoms including clumsiness, trouble talking, confusion, loss of consciousness, seizures, or death. A feeling of hunger, sweating, shakiness, and weakness may also be present. Symptoms typically come on quickly.
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Hypoglycemia Hypoglycemia, also called low blood glucose or low blood sugar, occurs when blood glucose drops below normal levels. Glucose, an important source of energy for the body, comes from food. Carbohydrates are the main dietary source of glucose.n some people with diabetes, this glucagon response to hypoglycemia is impaired and other hormones such as epinephrine, also called adrenaline, may raise the blood glucose level. But with diabetes treated with insulin or pills that increase insulin production, glucose levels can't easily return to the normal range.
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- Hypoglycemia, also known as low blood sugar or low blood glucose, is when blood sugar decreases to below normal. This may result in a variety of symptoms including clumsiness, trouble talking, confusion, loss of consciousness, seizures, or death.
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Hypoglycemia (Low Blood Sugar) Hypoglycemia most often affects those at the extremes of age, such as infants and the elderly, but may happen at any age. Generally, hypoglycemia is defined as a serum glucose level (the amount of sugar or glucose in your blood) below 70 mg/dL.
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- Hypoglycemia is a blood glucose level lower than the normal range. Hypoglycemia in infants may be transient (short-term) or persistent (long-term).ypoglycemia is a blood glucose level lower than the normal range. Hypoglycemia in infants may be transient (short-term) or persistent (long-term).
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Low Blood Sugar (Hypoglycemia) Low blood sugar, also known as hypoglycemia, can be a dangerous condition. Low blood sugar can happen in people with diabetes who take medicines that increase insulin levels in the body. Taking too much medication, skipping meals, eating less than normal, or exercising more than usual can lead to low blood sugar. Blood sugar is also known as glucose.
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- Definition. The condition called hypoglycemia is literally translated as low blood sugar. Hypoglycemia occurs when blood sugar (or blood glucose) concentrations fall below a level necessary to properly support the body's need for energy and stability throughout its cells. blood sugar level of 70 mg/dl or less is defined as hypoglycemia. Severe hypoglycemia occurs when values are less than 40 mg/dl. Diagnosis of hypoglycemia requires fasting blood glucose values of less than 50mg/dl or of blood glucose values less than 70 mg/dl after ingesting food or drink.
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Diabetes Treatment Center - Hickory, NC Low Blood Sugar (Hypoglycemia) Low blood sugar, or hypoglycemia, is a syndrome in which a person's blood sugar is dangerously low. People with type 1 and type 2...learn more ». In This Article. Low Blood Sugar (Hypoglycemia) Article Low blood sugar (hypoglycemia) definition and facts.
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- a a a. Hypoglycemia is a condition caused by low blood sugar. It most commonly occurs in people with type 1 or type 2 diabetes, but can occur in people with certain enzyme deficiencies or have insulin-producing tumors.
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Hypoglycemia Hypoglycemia, also known as low blood sugar, is an abnormal condition in which the sugar (glucose) level in ... more 1  ». Hypoglycemia: Low blood sugar level.2  Hypoglycemia: A syndrome of abnormally low BLOOD GLUCOSE level. 3  Clinical hypoglycemia has diverse etiologies. Severe hypoglycemia eventually lead to glucose deprivation of the CENTRAL NERVOUS SYSTEM resulting in HUNGER; SWEATING; PARESTHESIA; impaired mental function; SEIZURES; COMA; and even DEATH. 2  Source-Diseases Database. 3  Hypoglycemia: abnormally low blood sugar usually resulting from excessive insulin or a poor diet.
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hypoglycemia Definition. The condition called hypoglycemia is literally translated as low blood sugar. Hypoglycemia occurs when blood sugar (or blood glucose) concentrations fall below a level necessary to properly support the body's need for energy and stability throughout its cells.
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Hypoglycemia Hypoglycemia is commonly associated with the treatment of diabetes. However, a variety of conditions, many of them rare, can cause low blood sugar in people without diabetes. Like fever, hypoglycemia isn't a disease itself — it's an indicator of a health problem.
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All about hypoglycemia (low blood sugar) Hypoglycemia: Causes, Diagnosis, and Treatment. Hypoglycemia describes an abnormally low level of sugar (glucose) in the blood. Hypoglycemia is not a disease in itself, rather it is a sign of a health problem. The brain needs a continuous supply of glucose to function because it can neither store nor manufacture glucose. The typical signs of low sugar levels include hunger, trembling, heart racing, nausea, and sweating. Hypoglycemia is commonly linked with diabetes, but many other conditions can also cause low blood sugar. In this article, we will discuss the causes, diagnosis, and treatment of hypoglycemia.
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Is Low Blood Glucose (Hypoglycemia) Dangerous? Low blood glucose or hypoglycemia is one of the most common problems associated with insulin treatment, but it can also happen to people with diabetes taking pills. In general, hypoglycemia is defined as a blood glucose level below 70 mg/dl. Low blood glucose is usually unpleasant, with the most common symptoms including feeling shaky, sweaty and having one's heart pound. The most common reasons for hypoglycemia are too much diabetes medicine, too little food or a delayed meal, or too much or unplanned activity.
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Principles of Biochemistry/Gluconeogenesis and Glycogenesis Hypoglycemia is defined as a low blood sugar concentration. As sugar (in the form of glucose) is the primary energy source in the body, low blood sugar levels will ultimately affect organ and brain function.
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What is hypoglycemia? Functional hypoglycemia, the kind we are addressing here, is the oversecretion of insulin by the pancreas in response to a rapid rise in blood sugar or glucose. All carbohydrates (vegetables, fruits and grains, as well as simple table sugar), are broken down into simple sugars by the process of digestion.n simple terms, hypoglycemia is the condition caused by a low level of blood glucose, whereas hyperglycemia is the condition caused by a high level of blood glucose. 2 people found this useful.
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- Hypoglycaemia, or a hypo, is an abnormally low level of glucose in your blood (less than four millimoles per litre). When your glucose (sugar) level is too low, your body doesn't have enough energy to carry out its activities. Hypoglycaemia is most commonly associated with diabetes, and mainly occurs if someone with diabetes takes too much insulin, misses a meal or exercises too hard.
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Hypoglycemia (Low Blood Sugar) Hypoglycemia most often affects those at the extremes of age, such as infants and the elderly, but may happen at any age. Generally, hypoglycemia is defined as a serum glucose level (the amount of sugar or glucose in your blood) below 70 mg/dL. As a medical problem, hypoglycemia is diagnosed by the presence of three key features (known as Whipple's triad). Whipple's triad is:
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- The blood glucose level is the amount of glucose in the blood. When blood glucose levels (also called blood sugar levels) drop too low, it's called hypoglycemia (pronounced: hi-po-gly-SEE-me-uh). Very low blood sugar levels can cause severe symptoms that need to be treated right away.
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Reactive Hypoglycemia or Afternoon Slump? Reactive Hypoglycemia - Low Blood Sugar in People Who Do Not Have Diabetes. Hypoglycemia means low blood sugar (or low blood glucose.) There are many things that can cause hypoglycemia including metabolic problems, medications, and insulin resistance. Reactive hypoglycemia occurs in response to (reactive to) some trigger.
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Overview By Mayo Clinic Staff. For people with diabetes, low blood sugar (hypoglycemia) occurs when there's too much insulin and not enough sugar (glucose) in the blood. Hypoglycemia is defined as blood sugar below 70 milligrams per deciliter (mg/dL), or 3.9 millimoles per liter (mmol/L). Several factors can cause hypoglycemia in people with diabetes, including taking too much insulin or other diabetes medications, skipping a meal, or exercising harder than usual. Pay attention to early warning signs, so you can treat low blood sugar promptly.
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Common Diseases of the Endocrine System Hypoglycemia, also called low blood glucose or low blood sugar, occurs when blood glucose drops below normal levels. Glucose, an important source of energy for the body, comes from food.
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What Is the Difference Between Hyperglycemia and Hypoglycemia? What Is Hypoglycemia? Hypoglycemia refers to dangerously low blood glucose levels that drop below 70 mg/dL. Significant hypoglycemia is considered below 54 mg/dL. It is an acute complication of diabetes and occurs in individuals who use insulin or specific kinds of oral diabetes medication. If you use oral diabetes medications, ask your physician or diabetes educator whether hypoglycemia should be a concern. Symptoms of Hypoglycemia. Symptoms of hypoglycemia include the following: Sweating; Rapid pulse
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Hypoglycemia in the Newborn What is hypoglycemia in the newborn? Hypoglycemia is a condition in which the amount of blood glucose (sugar) in the blood is lower than normal (under 50 mg/dL). Babies who are more likely to develop hypoglycemia include: Babies born to diabetic mothers may develop hypoglycemia after delivery when the source of glucose (via the umbilical cord) is gone and the baby's insulin production metabolizes the existing glucose.
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Nondiabetic Hypoglycemia Hypoglycemia is the condition when your blood glucose (sugar) levels are too low. It happens to people with diabetes when they have a mismatch of medicine, food, and/or exercise. Non-diabetic hypoglycemia, a rare condition, is low blood glucose in people who do not have diabetes.