what is xanthoma
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Xanthoma A xanthoma (pl. xanthomas or xanthomata) (condition: xanthomatosis), from Greek xanthos, ξανθος, yellow, is a deposition of yellowish cholesterol-rich material that can appear anywhere in the body in various disease states. xanthelasma is a sharply demarcated yellowish collection of cholesterol underneath the skin, usually on or around the eyelids. Strictly, a xanthelasma is a distinct condition, only being called a xanthoma when becoming larger and nodular, assuming tumorous proportions.
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What's in toothpaste? Use restrictions. About XANTHAN GUM: Xanthan gum is a polysaccharide, a sugar-based polymer produced by bacteria; it is used as a viscosity agent in personal care products and foods.se restrictions. About XANTHAN GUM: Xanthan gum is a polysaccharide, a sugar-based polymer produced by bacteria; it is used as a viscosity agent in personal care products and foods.
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Xanax for treating Anxiety Xanax (generic name: alprazolam) is a fast-acting treatment for anxiety disorders, panic attacks and insomnia . It acts as an effective sedative and can be also used for a wide range of conditions.
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Pseudomonas P. xanthomarina. Pseudomonas is a genus of Gram-negative, aerobic Gammaproteobacteria, belonging to the family Pseudomonadaceae and containing 191 validly described species. The members of the genus demonstrate a great deal of metabolic diversity and consequently are able to colonize a wide range of niches.
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- The Shinnston News & Harrison County Journal added 41 new photos from December 1, 2012 to the album: Shinnston Christmas Parade — in Shinnston, West Virginia. The Shinnston News & Harrison County Journal shared a page.
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Xanthan Gum: A Future Ingredient in Pet Food? Xanthan gum, a polysaccharide produced by fermentation of carbohydrates, is used as a thickening and suspending agent in processed foods. Xanthan gum, a polysaccharide produced by fermentation of carbohydrates, is used as a thickening and suspending agent in processed foods. Call Toll Free: 877-985-2695 Health
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Exanthem An exanthem or exanthema (from Greek ἐξάνθημα exánthēma, a breaking out) is a widespread rash usually occurring in children. An exanthem can be caused by toxins, drugs, or microorganisms, or can result from autoimmune disease. It can be contrasted with an enanthem.
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Pseudoxanthoma Elasticum Pseudoxanthoma elasticum (PXE) is a rare genetic disorder characterized by elastorrhexia, or progressive calcification and fragmentation, of elastic fibers primarily affecting the skin, the retina, and the cardiovascular system.seudoxanthoma elasticum is associated with mutations in the ABCC6 gene, which encodes an ATP-binding cassette transporter protein recently localized to the mitochondria-associated membrane (MAM).
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Alprazolam Alprazolam, available under the trade name Xanax, is a potent, short-acting anxiolytic of the benzodiazepine class. It is commonly used for the treatment of anxiety disorders, especially of panic disorder, but also in the treatment of generalized anxiety disorder (GAD) or social anxiety disorder. It was the 12th most prescribed medicine in the United States in 2010.
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xanthoma planar xanthoma, plane xanthoma, xanthoma pla´num a form manifested as soft yellowish, tannish, or dark red flat macules or slightly elevated plaques, sometimes having a central white area, which may be localized or generalized, often occurring in association with other xanthomas and certain hyperlipoproteinemias. papule, nodule or plaque in the skin due to lipid deposits; the color of a xanthoma is usually yellow, but may be brown, reddish, or cream. Microscopically, the lesions show light cells with foamy protoplasm (foam cells, xanthoma cells). They occur most commonly in White Leghorn chickens and rarely in other species.
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Harmful or Harmless: Xanthan Gum Xanthan gum is a largely indigestible polysaccharide that is produced by bacteria called Xanthomonas Camestris. (1) Manufacturers place the bacteria in a growth medium that contains sugars and other nutrients, and the resulting product of bacterial fermentation is purified, dried, powdered, and sold as xanthan gum.
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- Functionality. Xanthan gum is a biopolymer. Xanthan gum. Xanthan gum is produced as a secondary metabolite by a fermentation process, based on the culture, in aerobic conditions, of the micro-organism Xanthomonas campestris.Xanthan gum is a hetero-polysaccharide with a very high molecular weight (between one and several million).Its main chain is composed of glucose units.anthan gum is produced as a secondary metabolite by a fermentation process, based on the culture, in aerobic conditions, of the micro-organism Xanthomonas campestris. Xanthan gum is a hetero-polysaccharide with a very high molecular weight (between one and several million). Its main chain is composed of glucose units.
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Alprazolam Alprazolam, available under the trade name Xanax, is a potent, short-acting benzodiazepine anxiolytic—a minor tranquilizer. It is commonly used for the treatment of anxiety disorders, especially of panic disorder, but also in the treatment of generalized anxiety disorder (GAD) or social anxiety disorder.
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Medical Definition of Xanth- (prefix) Xanthoma: Yellowish firm nodules in the skin frequently indicating underlying disease, such as diabetes, disorder of fats (lipid disorder or hyperlipidemia), or other conditions.A xanthoma is a kind of harmless growth of tissue.he word xanthoma is made up of  xanth-  from the Greek roots xanthos (yellow) and oma (swelling) = a yellow swelling. A xanthoma is a circumscribed yellow swelling, a yellowish nodule.
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What Is Xanax (Alprazolam)? Xanax is the brand name of alprazolam, a prescription drug used to treat anxiety disorders. Xanax is prescribed for generalized anxiety disorder (GAD) , anxiety associated with depression, and panic disorder. Other uses include treatment of depression and premenstrual syndrome (PMS) .
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Eggplant Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit. It is known in South Asia, Southeast Asia and South Africa as brinjal. Eggplant is the common name in North American and Australian English but British English uses aubergine.Other common names are melongene, garden egg, or guinea squash. The fruit is widely used in cooking. As a member of the genus Solanum, it is related to both the tomato and the potato.he eggplant is a delicate, tropical perennial often cultivated as a tender or half-hardy annual in temperate climates. It grows 40 to 150 cm (16 to 59 in) tall, with large, coarsely lobed leaves that are 10 to 20 cm (3.9 to 7.9 in) long and 5 to 10 cm (2.0 to 3.9 in) broad.
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Is Xanthan Gum Actually Bad for You? To quote its Wikipedia page’s definition: Xanthan gum (/ˈzaenθən/) ˈzænθən is a polysaccharide secreted by the Bacterium xanthomonas. Campestris: Translation xanthan gum is a sugar derived typically from (corn can also be from soy or) wheat that has been pooped out by a bacteria that produces rot on various. vegetables
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- Pseudoxanthoma elasticum (PXE) is an inherited disorder of the connective tissue in the skin, eyes, gastrointestinal and cardiovascular system.he skin takes on a plucked chicken” appearance. As the disease progresses other symptoms may occur like gastrointestinal bleeding, high blood pressure, chest pain, and blood in the urine. The cause of PXE is the result of a mutation in a protein that is most abundant in the kidney and liver cells.
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XANTHAN GUM XANTHAN GUM Overview Information. Xanthan gum is a sugar-like compound made by mixing aged (fermented) sugars with a certain kind of bacteria. It is used to make medicine. Xanthan gum is used for lowering blood sugar and total cholesterol in people with diabetes.It is also used as a laxative.Xanthan gum is sometimes used as a saliva substitute in people with dry mouth (Sjogren's syndrome). In manufacturing, xanthan gum is used as a thickening and stabilizing agent in foods, toothpastes, and medicines. Xanthan gum is also an ingredient in some sustained-release pills.t is also used as a laxative. Xanthan gum is sometimes used as a saliva substitute in people with dry mouth (Sjogren's syndrome). In manufacturing, xanthan gum is used as a thickening and stabilizing agent in foods, toothpastes, and medicines. Xanthan gum is also an ingredient in some sustained-release pills.
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- Xanthoparmelia is a type of lichen. Lichen is an organism that is made up of fungus and algae living together. Xanthoparmelia is used to make medicine. Xanthoparmelia is used to treat sexual dysfunction, especially erectile dysfunction (ED), as well as to increase sexual desire (as an aphrodisiac). It is also used for cancer.
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Xanthium Xanthium (cocklebur) is a genus of flowering plants in the sunflower tribe within the daisy family, native to the Americas and eastern Asia.
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Xanthan Gum Xanthan Gum is often used to thicken baked goods. It is especially popular as a thickener in gluten-free baked goods, and we sell Gluten-Free Xanthan Gum for this very purpose.Xanthan Gum is stable at most temperatures and levels of acidity.Xanthan Gum does not mix well by hand, so it is best to mix it in a blender or add it to the oil component of a recipe. 1  $5.99 4oz bag..8 out of 5 stars. Despite its odd-sounding name, Xanthan Gum is a natural carbohydrate, made mostly of corn sugar. Just a little Xanthan Gum can add thickness, consistency, and viscosity to baked goods, dairy products, and salad dressings.
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Seedless Vascular Plants Xylem is the tissue responsible for the storage and long-distance transport of water and nutrients, as well as the transfer of water-soluble growth factors from the organs of synthesis to the target organs. The tissue consists of conducting cells, known as tracheids, and supportive filler tissue, called parenchyma.
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Eggplant Eggplant (American English) or aubergine (British English), is a species of nightshade, Solanum melongena, grown for its edible fruit. Eggplant is the common name in North America and Australia, but British English uses the French word aubergine. It is known in South Asia, Southeast Asia and South Africa as brinjal. The fruit is widely used in cooking. As a member of the genus Solanum, it is related to the tomato and the potato.
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"""the birds and the bees""" the birds and the bees. Xanthomonas campestris, also known as the black rot bacterium is a seedborne pathogen. Even though Xcc favor warm, wet environments, it is still capable of surviving through the winter months while remaining dormant in certain parts of host plants in the pasture fields.
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How to Use Xanthan Gum in Baking and Cooking Xanthan gum (/ˈzaenθən/) ˈzænθən is a polysaccharide secreted by the Bacterium xanthomonas, campestris used as a food additive and rheology, modifier commonly used as a food thickening (agent in salad, dressings for) example and a (stabilizer in cosmetic, products for, example to prevent ingredients from). separatingt is produced by the fermentation of glucose, sucrose, or lactose. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.