define pickling
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pickling Definition of pickling: Chemical metal cleaning process in which a strong inorganic acid (typically hydrochloric or sulfuric acid) is used at about 80°C to strip the surface of dirt, oil, rust, and scale. Usually, a small ...
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- -·bled, -·bling. 1  to write carelessly or illegibly. 2  to make or cover with meaningless or illegible marks. 3  to compose hastily, without regard to style.
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Magnesium Oxide Uses of Magnesium Oxide: 1  It is used to treat or prevent low magnesium levels. 2  It is used to treat heartburn and upset stomach. 3  It may be given to you for other reasons. Talk with the doctor.
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- • PILING (noun). The noun PILING has 1 sense: 1. a column of wood or steel or concrete that is driven into the ground to provide support for a structure. Familiarity information: PILING used as a noun is very rare.
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- Canning and pickling salt is a fine-grained salt usually sold in 3- or 4-pound boxes. It does not contain the potassium iodide or anti-caking agent calcium silicate found in table salt. Calcium silicate is not water soluble, causing cloudy brines and eventually settling in the bottom of the can or jar.
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Pickle History Pickled cucumbers are a favorite food in many cultures, including America. The origin of the first pickle is lost in the sands of time, but archaeological evidence dates them back to 2400 in Mesopotamia. From these origins, pickles spread quickly through Asia, Egypt and Greece. These days the word pickle brings to mind spicy, sweet, or sour pickled cucumbers.
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Historical Origins of Food Preservation Pickling is preserving foods in vinegar (or other acid). Vinegar is produced from starches or sugars fermented first to alcohol and then the alcohol is oxidized by certain bacteria to acetic acid. Wines, beers and ciders are all routinely transformed into vinegars.
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Definitions &Translations Freebase(0.00 / 0 votes)Rate this definition: Brine is a solution of salt in water. In different contexts, brine may refer to salt solutions ranging from about 3.5% up to about 26%. Brine is used to preserve vegetables, fruit, fish and meat in a process known as brining.
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Skip Permits Skip permits are required for any skip placed on the road. Before putting a skip on any public highway (which includes roads and pavements), you will need to have a skip hire permit, sometimes referred to as a skip license.If you do not have a skip permit, your skip can be removed without notice and you may also be liable to a fine.Note that if you have space to put your skip on private property (for example in a driveway or yard), no permit is necessary.kip permits are required for any skip placed on the road. Before putting a skip on any public highway (which includes roads and pavements), you will need to have a skip hire permit, sometimes referred to as a skip license.
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- 1. Gherkins are a smaller kind of cucumber that have been pickled, while pickles are cucumbers that have been pickled in brine or vinegar.2. Gherkins are pickles, whereas pickles are not gherkins, they may just be pickling cucumbers.herkins are usually picked when they have grown to a length of 3 inches. They will then be pickled in cans containing vinegar or brine. In North America, a pickle, or pickled cucumber, is one that has been left to ferment in brine or vinegar for a given length of time.
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pick up The act of picking, especially with a sharp pointed instrument. 2. The act of selecting or choosing; choice: got first pick of the desserts. 3. Something selected as the most desirable; the best or choicest part: the pick of the crop. 4. The amount or quantity of a crop that is picked by hand.
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Nose-picking A man picking his nose. Nose-picking is the act of extracting nasal mucus with one's finger (rhinotillexis) and may include the succeeding action of ingesting the mucus picked from the nose (mucophagy). This action is condemned in most cultures; societies try to prevent development of the habit and attempt to break it if already established.
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brine 1. (Cookery) a strong solution of salt and water, used for salting and pickling meats, etc. 2. (Physical Geography) the sea or its water. 3. (Elements & Compounds) chem. a. a concentrated solution of sodium chloride in water. b. any solution of a salt in water: a potassium chloride brine.
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- Pickling sludge is composed of: 1  Acidic rinse waters. 2  Iron chlorides. 3  Metallic salts. 4  Waste acid. 5  Spent pickle liquor.
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What is a pickle castor? Pickles are cucumbers that have been pickled in vinegar, brine or any other solution. A pickle is a cucumber soaked in vinegar. Other vegetables can also be pickled, notably o … nions and olives.
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- 1: A process of cooking whereby meat (typically fish) is fried, then doused liberally with a pickling sauce made from vinegar, pimento, onions, pepper, (and sometimes carrots). Synonyms.
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- See gherkin. CANDIED PICKLE. A type of sweet pickle that is packed in an extra-heavily sweetened (syrupy) liquid. CANNING JAR. Canning jars were used in prior centuries to preserve all types of foods. The process and the jar create a hermetic seal that prevents the growth of bacteria.
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Pickling Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. The resulting food is called a pickle, or to prevent ambiguity, prefaced with the adjective pickled.The pickling procedure will typically affect the food's texture and flavor.In East Asia, vinaigrette (vegetable oil and vinegar) is used as the pickling medium. Another distinguishing characteristic is a pH 4.6 or lower, which is sufficient to kill most bacteria.Pickling can preserve perishable foods for months.atural fermentation at room temperature, by lactic acid bacteria, produces the required acidity. Other pickles are made by placing vegetables in vinegar. Unlike the canning process, pickling (which includes fermentation) does not require that the food be completely sterile before it is sealed.
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- Dill weed is a common seasoning for cucumber pickles. The coarse kosher salt that is used to brine kosher pickles contains no iodine or other additives. Dill pickle spears are often served with deli sandwiches. Pickling may preserve beets for an extended period of time. Pickling cucumbers growing on the vine. The pickling mixture is what makes them sour or sweet.
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- In the US and Canada, when you say the pickle, you are usually talking about a pickled cucumber. There is no historical reference to who invented the pickle. It most pro … bably happened by accident.
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Stainless Steel Pickling Pickling stainless steel is a common treatment for stainless steel. It etches the surface of the stainless steel to reveal fresh material. In doing so, it removes contamination from machining, fabrication and welding operations. By removing contamination and scale, it improves the corrosion resistance and may remove corrosion sites.
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Pickled Vegetables: Are They Healthy? The idea of pickling is to create an environment that is inhospitable to the microbes, which would normally cause food to decay. This is usually done using a combination of salt, acid, and/or fermentation with bacteria. In some cases, spices, oil, and sugar are also added.ickling is very common around the world, and you will find a vast array of pickled foods, ranging from a simple pickled cucumber to pickled mussels or pickled lemons. 1  Here in the UK, you can find pickled onions, beetroot, and gherkins, which are commonly served with cold meats.
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- Put a bag of pickling spice in the boiling mixture for about an hour; if you want spicier pickles, keep the bag in longer. In a pickle According to survey, PP material pickling tank is widely used for its superior machining properties and chemical resistance, occupying 31% of the total output value of the pickling tank.
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The Difference Between Pickling and Passivation Process of Stainless Steel Pickling and Passivation are different forms of chemical metal finishing that provide protection on the surface of the metals. The process of doing pickling and passivation on a metal is not much of a difference. They both remove imperfections and rust on the surface of the metal.
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- (pās'chər-ĭ-zā'shən) A process in which an unfermented liquid, such as milk, or a partially fermented one, such as beer, is heated to a specific temperature for a certain amount of time in order to kill pathogens that could cause disease, spoilage, or undesired fermentation.
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Pickling with Vinegar Pickles in a vinegar based brine is one type of traditional pickling. There are at least two different styles of pickling: both the vinegar-based and what we make in the Perfect Pickler™, salt-based. A couple of generations have passed since pickling and canning the fall harvest were a necessary act for most families. We have lost the distinction of what pickle types there actually are. Vinegar-based pickles are the most common form of pickling. Cut vegetables are submerged in just boiled vinegar brine. This process destroys the natural culture and rich enzymes. The acidic nature of denatured vinegar does the preserving.