how long does bbq chicken take to cook at 225
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- Cook at 225 to 250 degrees. Cooking time for 225 is approximately 4 to 5 hours and cooking times for 250 degrees is approximately 3 to 4 hours. Cook the chicken until the juices of the chicken run clear, 165 to 170 degrees internal temperature.
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How long do you barbecue chicken breasts? Cook time is determined by heat. On average, it takes about 10 to 12 minutes for a chicken breast to cook on a grill. If the fire is hot, turn the meat every 1 or 2 minutes. If the fire has cooled a little, 4 or 5 minutes per turn is good.Start applying sauce on the last 2 turns. Don't reuse the marinade that the chicken was soaking in.ook time is determined by heat. On average, it takes about 10 to 12 minutes for a chicken breast to cook on a grill. If the fire is hot, turn the meat every 1 or 2 minutes. If the fire has cooled a little, 4 or 5 minutes per turn is good.
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7 Responses to âGrilled Barbecued Chicken Legsâ 1 Place the chicken on the hot grill and reduce the heat to medium-low or to an indirect heat spot on the grill. Close the lid and cook the chicken for 7 minutes on each side until the sauce has caramelized and there are dark grill marks on the chicken.  Total time on the grill should be no longer than 15 minutes.
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How long does it take to cook a four pound chicken at 225 degrees? You would cook 3.86 pounds of chicken for about 4 hours at 275  degrees Fahrenheit/140 degrees Celsius. To see if the chicken is  cooked, prod it in the deepest part just ab … ove the thigh and make  sure that the juices run clear.
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Grilling Chicken Cover and cook for 6 to 8 minutes longer or until done. Chicken is done when the white meat reaches 170° to 175°F and the dark meat reaches 180°F. The cooking temperature typically reaches 450ºF to 650ºF when grilling over direct heat.
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- 1 For the Chicken Legs: 2  1. Preheat oven to 375F. 3  2. 4  Place the chicken legs in a large mixing bowl, sprinkle with the salt, and coat with 1/2 cup of the BBQ sauce, cover and marinate for 30 minutes in the fridge.
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- 1 Bake for 20 minutes and brush a layer of BBQ sauce on the chicken. 2  Return to the oven and repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer.
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- How Long to Cook Chicken Pieces. Use these cooking guides for chicken breast halves, drumsticks, and thighs with bone. 1  2-1/2 to 3 pounds total: 375 degrees F for 45 to 55 minutes.ow Long to Cook a Whole Chicken. 1  2-1/2 to 3 pounds: Roast at 375 degrees F for 1 to 1-1/4 hours. 2  3 to 3-1/2 pounds: Roast at 375 degrees F for 1-1/4 to 1-1/2 hours. 3  3-1/2 to 4 pounds: Roast at 375 degrees F for 1-1/4 to 1-3/4 hours. 4  4-1/2 to 5 pounds: Roast at 375 degrees F for 1-1/2 to 2 hours.
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How to Make Rotisserie Chicken Photo Credit: Regarding BBQ Inc. At a cooking temperature between 300 and 350 degrees F, it takes a chicken about 20 to 30 minutes per pound to cook. A 4 pound chicken should take nearly 2 hours. When the internal temperature of the chicken reaches 175 to 180 degree F, it is time to take it off the heat.hoto Credit: Regarding BBQ Inc. At a cooking temperature between 300 and 350 degrees F, it takes a chicken about 20 to 30 minutes per pound to cook. A 4 pound chicken should take nearly 2 hours. When the internal temperature of the chicken reaches 175 to 180 degree F, it is time to take it off the heat.
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Super Moist Oven Baked BBQ Chicken Repeat the application of BBQ sauce to the chicken every 5 minutes until the chicken is cooked through. Standard chicken breasts take a total of 35-40 minutes, so 4-5 brushings with the sauce should do ya. Return to the oven and repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer. 2  Chicken is done when it reaches an internal temperature of 165 degrees F when read with a thermometer inserted into the thickest part of the breast.
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Super Moist Oven Baked BBQ Chicken 1 Season with salt and pepper. 2  Bake for 20 minutes and brush a layer of BBQ sauce on the chicken. 3  Return to the oven and repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer. Return to the oven and repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer. 2  Chicken is done when it reaches an internal temperature of 165 degrees F when read with a thermometer inserted into the thickest part of the breast.
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- You can pretty much ignore the chicken as it cooks. The chicken will take 2-1/2 to 3 hours to cook. You'll need to check the fire, adding coals now and then to keep the temperature of the grill between 230° and 250°F, but that's only about every 30 to 45 minutes.ou can pretty much ignore the chicken as it cooks. The chicken will take 2-1/2 to 3 hours to cook. You'll need to check the fire, adding coals now and then to keep the temperature of the grill between 230° and 250°F, but that's only about every 30 to 45 minutes.
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How Long and at What Temperature Do You Cook a 5-Lb. Chicken? There are many methods to cook a chicken.Roasting chickenA roast chicken is a whole chicken cooked in the oven. A 5-lb. chicken should take between 1 hour and 30 minutes and 2 hours and at 375 F in the oven to cook. It takes this long to reach the desired internal temperature of 165 F to kill any food-borne bacteria. The difference in cooking times depends on whether the chicken is stuffed and what kind of stuffing is used.
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- By about 30 minutes the chicken should be mostly cooked and ready for sauce. If you are not going to be putting barbecue sauce on your chicken then continue cooking until the internal temperature reaches 165 degrees F. (74 degrees C.) Go to step 9 for more details.y about 30 minutes the chicken should be mostly cooked and ready for sauce. If you are not going to be putting barbecue sauce on your chicken then continue cooking until the internal temperature reaches 165 degrees F. (74 degrees C.) Go to step 9 for more details.
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The Doors' Ray Manzarek dies at 74 Story highlights. The Doors' founding keyboardist, Ray Manzarek, died in Germany Monday after a long fight with cancer, his publicist said in a statement. He was 74. The artist had been diagnosed with bile duct cancer. The Doors formed in 1965 after Manzarek happened to meet Jim Morrison on California's Venice Beach.
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- Cover securely with foil and cook at 350 for about 1 1/2 hours. They basically steam, plus the extra fat drips off. Remove the foil and continue in the oven or on the grill with your favorite BBQ sauce.
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- The chicken will take 2-1/2 to 3 hours to cook. You'll need to check the fire, adding coals now and then to keep the temperature of the grill between 230° and 250°F, but that's only about every 30 to 45 minutes. I also baste the chicken at least once with apple juice, but you don't even have to do that.
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- How Long to Cook Chicken Pieces. Use these cooking guides for chicken breast halves, drumsticks, and thighs with bone. 1  2-1/2 to 3 pounds total: 375 degrees F for 45 to 55 minutes.eighing between 4 and 10 pounds, capons have large breasts and tender, juicy, flavorful meat that takes well to roasting. 1  5 to 7 pounds: Roast at 325 degrees F for 1-3/4 to 2-1/2 hours.
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- At MEDIUM my grill surface registers in excess of 600. To get to 450 I had to turn all 3 burners to LOW. Had a bit of char after the first 5 min. but they finished up just short of 30 min total and were absolutely delicious. I have to give both the grilled chicken thighs and now the drummies a 5. Also looking forward to some ribs and steaks soon.
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- 1 Cover and cook for 6 to 8 minutes longer or until done. Chicken is done when the white meat reaches 170° to 175°F and the dark meat reaches 180°F.  The cooking temperature typically reaches 450ºF to 650ºF when grilling over direct heat.
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How long do you barbecue chicken breasts? On average, it takes about 10 to 12 minutes for a chicken breast to cook on a grill. If the fire is hot, turn the meat every 1 or 2 minutes.If the fire has cooled a little, 4 or 5 minutes per turn is good.f you are using boneless chicken, I do medium high heat on my weber grill and cook about 5 - 6 min per side, for total of 10 - 12 min or until juices run clear.
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- Place each chicken breast on a ... Seal foil tightly. Grill on medium low ... in 350 degree oven for 1 hour. ... you get back from church. Serves 4 to 6.ound breasts between ... ready to cook. Grill over a charcoal ... a 400 degree oven for about 3 ... assemble, cut the chicken in strips and ... and serve. Serves 4-6. 6.
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How long do you barbecue chicken breasts? On average, it takes about 10 to 12 minutes for a chicken breast to cook on a grill. If the fire is hot, turn the meat every 1 or 2 minutes.f you are using boneless chicken, I do medium high heat on my weber grill and cook about 5 - 6 min per side, for total of 10 - 12 min or until juices run clear.
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Grilling: Rotisserie Chicken With a bit of windchill going on, this left the temperature inside the grill only around 350-375°F, taking the chicken just about an hour to reach 160°F in the breast. Even with the long cook, this bird looked pretty sorry.
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- Roasting a chicken does not take quite so long as roasting a turkey, however a large chicken could still take over 2 hours to roast. As a general rule, calculate a cooking time of 20 minutes per pound of meat plus an additional 10 - 20 minutes at a temperature of 375ºF (190ºC). Therefore, a 5 lb chicken will need to be roasting in the oven for at least 1h 50 mins. A 5 lb bird will serve between 4 - 5 people. Some people prefer to set the oven temperature to 450ºF (230ºC) and roast the bird at this high temperature for the first 10 - 15 minutes or the last 10 - 15 minutes.
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How to Cook Drumsticks on the Grill Place marinated chicken onto the hot grill and discard the marinade. To avoid flare ups, place chicken pieces between the burners as opposed to directly over the flame. Cover the grill and cook for 2 to 3 minutes, until dark grill marks appear. Flip and cook on the other side for 2 to 3 minutes. Continue flipping and cooking until the internal temperature of the chicken reaches 165 degrees F. If certain drumsticks are cooking faster than others, move them to the side or the back of the grill so that they continue cooking slowly over indirect heat.