what is liquor
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- 1 An alcoholic beverage made by distillation rather than by fermentation. 2  A rich broth resulting from the prolonged cooking of meat or vegetables, especially greens. 3  Also called pot liquor. 4  An aqueous solution of a nonvolatile substance. 5  A solution, emulsion, or suspension for industrial use.
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Vodka Vodka (Polish: wodka [wódka] , ˈvutka: russian [водка]) ˈvotkə is a distilled beverage composed primarily of water and, ethanol sometimes with traces of impurities and. flavorings
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Foods With Melatonin According to the Society for Light Treatment and Biological Rhythms, approximately 5-25 mcg of melatonin circulate in the blood stream of healthy young and middle-aged men at night time. If we take an average of 15 mcg which equals 15,000 ng this number can serve us as a comparison to foods with melatonin.ccording to the Society for Light Treatment and Biological Rhythms, approximately 5-25 mcg of melatonin circulate in the blood stream of healthy young and middle-aged men at night time. If we take an average of 15 mcg which equals 15,000 ng this number can serve us as a comparison to foods with melatonin.
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What is Rum? Rum is a hard alcohol made from fermented sugar. This process usually includes the fermentation of the juices of the sugarcane plant, as well as of molasses and other by-products of sugar production. Rum is one of the major liquors in the world, with a history steeped in the myths of piracy, the Caribbean, and slavery.
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What is Rum? Rum is a hard alcohol made from fermented sugar. This process usually includes the fermentation of the juices of the sugarcane plant, as well as of molasses and other by-products of sugar production. Rum is one of the major liquors in the world, with a history steeped in the myths of piracy, the Caribbean, and slavery.um may be enjoyed on its own, and perhaps on the rocks. Sugarcane, which is used to make rum. Today, rum is often commercially produced by fermenting sugar in large steel vats.
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- Brandy is a fruit-based distilled spirit that is great for sipping straight and mixing in cocktails. Learn about the varieties of brandy. Brandy is a fruit-based distilled spirit that is great for sipping straight and mixing in cocktails. Learn about the varieties of brandy.
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Liquor vs liqueur Liquor vs liqueur. Liquor is a synonym for alcohol, usually a fermented drink that has been distilled. Distillation is basically the process of taking a fermented liquid and purifying it which removes water and therefore makes the concentration of alcohol higher. In North America, hard liquor is a common synonym.
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Liquor Alcohol Content Spirits are produced by distillation of a fermented product, concentrating the alcohol and eliminating some of the by-products. If you are looking for low sugar content of alcohol, this is your best choice of drink. The following popular cocktails are listed in the order of alcohol strength.
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About Liquor.com Liquor.com’s goal is to entertain, inspire and educate enthusiasts, connoisseurs and even the merely curious about the vast universe of cocktails and spirits. The site combines old-school editorial experience with the newest web technologies.
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- Alcohol, or ethyl alcohol (ethanol), refers to the intoxicating ingredient found in wine, beer and hard liquor. Alcohol arises naturally from carbohydrates when certain micro-organisms metabolize them in the absence of oxygen, called fermentation. Beer, wine and other liquor contain different amounts of alcohol. The amount of alcohol in distilled liquor is known as ?proof?. Proof refers to the amount of alcohol in the liquor; for example, 100 proof liquor contains 50% alcohol, 40 proof liquor contains 20% alcohol, and so on.
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Yeast HISTORY OF LIQUORS. Historical records that mention the use of beer and wine date back some 5,000 years. The distillation of liquor began about 2,000 years ago. Most types of liquor known today were developed between the 12th and 19th centuries. According to the Oxford English Dictionary, an early use of the word in the English language, meaning simply a liquid, can be dated to 1225.
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Gin Gin is one of the broadest categories of spirits, represented by products of various origins, styles, and flavour profiles that all revolve around juniper as a common ingredient.
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Bar A bar (also known as a saloon or a tavern or sometimes a pub or club, referring to the actual establishment, as in pub bar or savage club etc.) is a retail business establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks and often sell snack foods such as crisps ...
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Definitions &Translations Alcohol (noun). the fluid essence or pure spirit obtained by distillation. Alcohol (noun). pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity.
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What is DISTILLED LIQUOR OR DISTILLED SPIRITS? A term which includes all potable alcoholic liquors obtained by the process of distillation,(such as whisky, brandy, rum. and gin) but excludes fermented and malt liquors, suchas wine and beer.U. S. Rev. St. term which includes all potable alcoholic liquors obtained by the process of distillation,(such as whisky, brandy, rum. and gin) but excludes fermented and malt liquors, suchas wine and beer. U. S. Rev. St.
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The Truth about Wine, Beer, and Liquor and Dieting Spirits. Hard liquor is higher in calories per-ounce than wine, but not by much since after distillation, spirits such as vodka, whiskey, gin, and rum have nothing left but the alcohol.owever, that’s not the case because the fermentation process in wine-making converts sugars into alcohol. Only sweet or dessert wines are high in sugar. Wine is considered a heart healthy drink — especially red wine, which contains resveratrol, the antioxidant compound linked to heart health benefits.
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- Liquorice (spelled licorice in many regions) is a confection flavoured with the extract of the roots of the liquorice plant.he essential ingredients of liquorice candy are liquorice extract, sugar, and a binder. The binder is typically starch / flour, gum arabic, gelatin, or a combination thereof.
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Spirit Vs. Liquor â Whatâs In A Name? And just as spirits is the same thing as liquor, a liqueur is basically the same as a cordial. If someone offers you a cordial, usually after dinner, maybe even as dessert, expect a sweet, flavored alcoholic beverage served in small quantities. (In Europe, a “cordial” may refer to something sweet that’s alcohol free.)
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List of cocktails List of cocktails. A cocktail is a mixed drink typically made with a distilled beverage (such as, gin, brandy, vodka, whiskey, tequila, or rum) that is mixed with other ingredients. If beer is one of the ingredients, the drink is called a beer cocktail.
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Origin of the term Proof A liquor is any alcoholic beverage that is produced by distillation. Many liquors, such as whiskey, vodka, rum, gin, and tequila list the alcohol content of the product in terms of a its proof. The proof is a scale used to measure the amount of alcohol in a liquor. The scale goes from 1 to 200. In the United States, the actual alcohol content, by volume, is half of whatever the proof number reads, so that a 200 proof liquor is 100% alcohol and a 100 proof liquor is 50% alcohol by volume. In other words, the proof is exactly twice the percentage of alcohol that the liquor contains. A liquor that is 200 proof, by this scale, is considered an absolute alcohol and a 100 proof liquor is ...
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Difference between Liquor and Liqueur Some of the common types of liquor include: 1  Whiskey or whisky: a type of distilled alcoholic beverage made from any form of fermented grain mash. 2  Rums: distilled alcoholic beverages made from sugarcane byproducts such as molasses or sugarcane juices.  Vodka: a distilled spirit that is composed of water and ethanol. It is made by distilling juices from various fermented substances such as grains, potatoes and sometimes sugar or fruit. The distillation from sugar and fruit are also sold as flavored vodka.
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- Gin is an unaged liquor made by distilling grains such as barley, corn or rye. Its bouquet comes from juniper berries, coriander, herbs and spices, usually added to the grain mash during distillation. The gin is stored in glass, earthenware or stainless steel containers, but does not mature in these. The storage time serves only to harmonize the product.
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- Distilled spirits, also referred to as liquor, are beverage alcohol products which are first fermented and then distilled.istilled spirits are one of the most heavily taxed consumer products in the United States. More than half of the price that consumers spend on a typical bottle of distilled spirits goes towards a tax of some kind. A tax on alcohol is a tax on the hospitality industry.
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Prohibition A police raid confiscating illegal alcohol, in Elk Lake, Canada, in 1925. Prohibition is the illegality of the manufacturing, storage in barrels or bottles, transportation, sale, possession, and consumption of alcohol including alcoholic beverages, or a period of time during which such illegality was enforced. Drugs were a major factor in alcohol prohibition.
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Liquorice Liquorice (British English) or licorice (American English), (/ˈlɪkrɪʃ, ˈlɪkər-, -ɪs/ LIK-(ə-)rish, LIK-(ə-)ris) is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is a herbaceous perennial legume native to southern Europe and parts of Asia, such as India.