what is piedmontese
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Piedmontese cattle The Piedmontese (Italian: Piemontese or razza bovina Piemontese) is a breed of domestic cattle that originated in the region of Piedmont, in north-west Italy. The calves are born fawn coloured, and turn grey-white as they mature.
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Pancetta Pizza prepared with sliced rolled pancetta with capicola (pancetta coppata). Pancetta (Italian pronunciation: [panˈt͡ʃetːta]) is an Italian bacon made of pork belly meat that is salt cured and spiced with black pepper and sometimes other spices. Pancetta in Italy is often consumed raw.
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- School mission and unique qualities (as provided by the school): Piedmont College is an independent, comprehensive, co-educational liberal arts college that offers bachelors, masters and doctoral degrees. With campuses in Demorest and Athens, students are challenged to immerse themselves in discovery, analysis, and communication.
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Spaghetti alla chitarra Spaghetti alla chitarra (Italian: [spaˈɡetti ˈalla kiˈtarra]), also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick. Ciriole is the thicker version of chitarra, approximately double the thickness of spaghetti.
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What is Linguine? Linguine is a classic Italian pasta that is said to be originally from the Campania region of the country. The term can be spelled linguine or linguini. The Italian translation is “little tongues.” This type of pasta is now popular in dishes all over the world. The linguini pasta is wide, flat, and thin. Some types have the thickness of spaghetti, with a wider noodle. Classically, linguine is known as a type of pasta that often goes with seafood or other lighter fare, while the Bolognese or other types of red meat sauces are often paired with spaghetti noodles.
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The Cuisine of Milan Cucina Milanese. Rome may be Italy's political capital, but Milan is the country's industrial and financial capital, with the Italian Stock Exchange and the head offices of many of Italy's largest companies, including Pirelli and Alfa Romeo.or is Milanese culture limited to the stage -- most of the major Italian newspaper, magazine, and book publishers are based in Milan, and the city also hosts the major Italian fashion shows. In short, Milan is a dynamic city that is to Italy what New York is to the US.
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Spaghetti alla chitarra Spaghetti alla chitarra. Spaghetti alla chitarra (Italian: [spaˈɡetti ˈalla kiˈtarra]), also known as maccheroni alla chitarra, is a variety of egg pasta typical of Abruzzo, Italy. Tonnarelli are a similar pasta from Lazio. They have a square cross section about 2–3 mm thick.
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Risotto Risotto (plural: risotti) is a typical Italian dish based on rice. Originally it comes from Piedmont, where rice is commonly grown. It is very important for the cuisine of Milan. Common ingredients of the base recipe are white wine, and onions.
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Spanish cuisine Asturian cuisine has a long and rich history, deeply rooted in Celtic traditions of northern Europe. One of its most famous dishes is the Asturian bean stew, which is the traditional stew of the region, made with white beans, sausages such as chorizo and morcilla and pork.
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Chianti Chianti Superiore is an Italian DOCG wine produced in the provinces of Arezzo, Florence, Pisa, Pistoia, Prato and Siena, in Tuscany. Superiore is a specification for wines produced with a stricter rule of production than other Chianti wines.
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Milanesa The milanesa (in Italian  cotoletta alla milanese ) is a dish common in Latin American countries where generic types of breaded meat fillet preparations are known as a milanesa.ilanesa Kaiser, or escalopa as it is known in Chile, is a variant (where normal milanesas are also eaten) reminiscent of cordon bleu or valdostana, with a layer of melted cheese between the beef and a layer of ham.
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- The Abruzzo is a hilly and mountainous region of Italy wedged between the Apennines to the Adriatic Sea. Abruzzo's regional capital is L'Aquila, and a third of the Abruzzo is made up of national parks. Abruzzo has a fine, rustic cuisine.
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Piedmont The area was first inhabited in the mid 1870s. Piedmont is located part of an area referred to as the Red Valley, or Race Track, a rock layer in the Spearfish Formation which forms a valley circling the Black Hills. It is mostly red shale with beds of gypsum.
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Come explore the beaches of the world!LEARN MORE ABOUT YOUR DESTINATION HERENorth AmericaUnited StatesEuropeSouth AmericaAfricaAsiaAustraliaOceania Turin (Italian Torino, Latin Augusta Taurinorum, Piedmont Tuerin) türin is a city in Northwest, italy capital of the province Of turin and the region Of. Piedmont turin has 907 563 inhabitants in the metropolitan area and about.1 7 million inhabitants in the (agglomeration) 2006 and.2 2 million in the metropolitan. areaurin (Italian Torino, Latin Augusta Taurinorum, Piedmont Tuerin) türin is a city in Northwest, italy capital of the province Of turin and the region Of. piedmont
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What is Pancetta? Pancetta is an Italian cured meat made from pork belly. Though pancetta is sometimes called Italian bacon, it has many differences from typical American bacon. Chief among these is that most American bacon is smoked. Italian bacon, on the other hand, is cured meat with salt and several sweet and savory spices. After curing occurs, the bacon is slowly dried.
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- Italian ( italiano (help·info) [itaˈljaːno] or lingua italiana [ˈliŋɡwa itaˈljaːna]) is a Romance language. It is the second-closest to Latin in terms of vocabulary after Sardinian. Italian is an official language in Italy, Switzerland, San Marino, Vatican City, and Istria (in Slovenia and Croatia).
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Risotto Risotto al Barolo: A specialty of Piedmont, made with red wine and may include sausage meat and/or Borlotti beans: Risotto al nero di seppia: A specialty of the Veneto region, made with cuttlefish cooked with their ink-sacs intact leaving the risotto black: Risi e bisi
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Piedmont Verbania. Vercelli-Cathedral. Piedmont is in Italy's northwest and borders Switzerland and France. True to the meaning of its name (foot of the mountain), Piedmont is a land of mountains.It is surrounded on three sides by the Alps, with the highest peaks and largest glaciers in Italy.erbania. Vercelli-Cathedral. Piedmont is in Italy's northwest and borders Switzerland and France. True to the meaning of its name (foot of the mountain), Piedmont is a land of mountains.
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Piedmont College Piedmont College is a private, comprehensive, liberal arts institution located in Demorest and Athens, Georgia, USA.
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- Guanciale is Italian cured pork cheek or jowl. It's traditionally used in classic pastas, like spaghetti all carbonara and bucatini all'amatriciana. Because it's largely fat, guanciale has a more seductive pork flavor and delicate texture than cured meat that comes from the belly (like pancetta, which is a common substitute, though the flavor isn't the same).
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Bel paese (phrase) Bel paese (phrase) Bel Paese redirects here. For the type of cheese, see Bel Paese (cheese). Bel paese (IPA: [ˌbɛl paˈeːze]) is the classical poetical appellative for Italy, meaning the beautiful country in Italian, due to its mild weather, cultural heritage and natural endowment.
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- Sardinia (/sɑːrˈdɪniə/ sar-DIN-ee-ə; Italian: Sardegna [sarˈdeɲɲa], Sardinian: Sardìgna / Sardìnnia [sarˈdiɲɲa] / [sarˈdinja], Sassarese: Sardhigna, Gallurese: Saldigna, Catalan: Sardenya, Tabarchino: Sardegna) is the second largest island in the Mediterranean Sea (after Sicily and before Cyprus) and an autonomous region of Italy.
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- The milanesa (in italian cotoletta alla milanese) is Latin American variation of an Italian dish where generic types of breaded meat fillet preparations are known as a milanesa.
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- Barolo Wine. Barolo is a traditional hillside village in the rolling hills of Piedmont, north-western Italy. The vineyards and cantine (wineries) there have long been famous for producing some of Italy's very finest red wines – predominantly from the region's signature grape variety, Nebbiolo.
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- Delta Outdoor Adventures, owned and operated by John Schandelmeier and Zoya DeNure, held a snowshoe hare snaring clinic for kids between the ages of 8 and 16 on the first weekend of April. Four Delta area kids attended the clinic.
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- The Bolognese (also called the Bichon Bolognese) is a small, sturdy dog with a fluffy and dense white coat, consisting of long locks with no undercoat. It is a toy dog and shares many physical features with those of its cousins, the Bichon Frese, the Maltese, and the Bichon Havanese.