define: pasta
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- In Italian, pasta means paste, and refers to a dough made of durum wheat flour combined with a liquid, usually water or milk. Almost every country has a form of pasta. Pasta describes a wide variety of noodles made from this type of dough. Some doughs have egg added, although doughs made with only four and eggs are generally referred to as noodles. Anelli / Aniline: small rings, anellini being the smallest version. Bucatini / Bucatoni: Long
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7 Whole-Grain Pastas You've Never Tried Used as a side dish or main entree, eaten hot or cold, topped with a variety of different items, pasta is a great source of energy (carbohydrates) that helps power your mind through a tough day at work or school and your body though a challenging workout at the gym.
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List of pasta dishes Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes.
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Spaghetti [spaˈɡetti alla puttaˈneska] ; literally spaghetti in the garbage style or spaghetti in the whore's style in Italian) is a tangy, somewhat salty Italian pasta dish invented in the mid-20th century. The ingredients are typical of Southern Italian cuisine: tomatoes, olive oil, olives, capers and garlic.
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Different Types of Pasta: Your A-Z Guide PENNE (MALTAGLIATI). One of the most popular pasta types around, penne (below) means ‘quills’ and refers to straight tubes of pasta cut diagonally at the ends (to resemble the end of a quill, like a quill pen). Penne 'zita' is a wider penne version. • Penne is a great small pasta to use in this vegetable pasta salad.
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List of pasta A thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning hole, and Italian: bucato, meaning pierced. Busiate. Typical from the region of Trapani, the long type of macaroni is coiled around a twig of ampelodesmos.
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Pasta-shapes Pasta comes in all shapes and sizes. The tiniest shapes are often used in soups, long ribbons or strands with sauces, and tubes and fanciful shapes in casseroles and pasta salads. Some shapes are large enough to be stuffed and baked, and others, like ravioli, come already stuffed. Pasta normally is white-yellow, but other colours exist.
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The Dish on Pasta: Maligned Food Actually a Healthy Carb Pasta is remarkably low on the glycemic index. Pasta is around 25 to 45, depending on the type. That's in the range of many fruits and (non-potato) vegetables. Most pasta is in the low glycemic index category for the South Beach Diet. That is, pasta is an encouraged food in the South Beach diet, not because it is low-carb, but rather because it is a good carb.
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- large, flat, rectangular strips of pasta. 2. a baked dish consisting of layers of this pasta, cheese, tomato sauce, and usually meat. Origin of lasagna.
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- 1 Gnocchi (NYO-kee) – These are thumb-sized pieces of thick pasta, usually made from potatoes, that actually probably come from the Middle East. 2  Lumaconi (loo-mah-KOH-nee) – This word means “big snails,” and this pasta sort of resembles a snail shell. 3  It’s basically a hollow tube that’s been folded in half.
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Strand Pasta Noodles Pasta strands are long rods of pasta, which are generally round, but they are available in a square rod also. The basic difference from one variety to the next is the thickness of the strands. The thicker strands work well with a heavier sauce while the thin varieties are better with a more delicate sauce.
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List of pasta dishes Each traditional pasta dish is defined by a specific kind of pasta, a specific cooking style and a specific sauce or condiment. There are large number of evolutions and variants of the traditional dishes.
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- Pasta e fagioli. Pasta e fagioli [ˈpasta e ffaˈdʒɔːli], meaning pasta and beans, is a traditional Italian dish. Like many other Italian favorites including pizza and polenta, the dish started as a peasant dish, being composed of inexpensive ingredients. Today it can be widely found, even in restaurants that do not specialize in Italian cuisine.
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- Pasta. Slang for copy-pasta. Usually used by someone who has been around long enough to wear out the term copy-pasta. Pasta is usually employed by people who are not creative enough to think of their own material, but who would like to get the glory of posting something witty or funny.Someone just reposted this pasta on 3 other meme pages. by scooby_nerd July 07, 2013.asta is usually employed by people who are not creative enough to think of their own material, but who would like to get the glory of posting something witty or funny. Someone just reposted this pasta on 3 other meme pages. by scooby_nerd July 07, 2013.
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pasta Definition of pasta for Students. 1  1 : a dough of flour, eggs, and water made in different shapes and dried or used fresh. 2  2 : a dish of cooked pasta She ordered pasta with sauce.
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Al Dente Definition: In the culinary arts, the expression al dente refers to the degree of doneness of properly cooked pasta. The term al dente comes from an Italian phrase which translates as to the tooth.. When cooked al dente, pasta should be tender but still firm to the bite.
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- Noodle is an broad term in the same way that meat is a broad term, whereas pasta is a term for noodles made specifically from durum wheat. The author also thinks that spaghetti is just the word for Italian pasta, when in reality spaghetti is a specific type of pasta.
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- That evening, Sarah made a pasta dinner and they all chatted amiably. Interesting, Dean said as he drizzled the olive oil over the pasta and sprinkled it with pepper and Italian spices. How would you define pasta? Add your definition here.
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- Full Definition of PASTA. 1. : paste in processed form (as macaroni) or in the form of fresh dough (as ravioli). 2.: a dish of cooked pasta.See pasta defined for English-language learners. See pasta defined for kids. ADVERTISEMENT.ull Definition of PASTA. 1. : paste in processed form (as macaroni) or in the form of fresh dough (as ravioli). 2.
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Pasta Pasta is generally a simple dish, but comes in large varieties because it is a versatile food item. Some pasta dishes are served as a first course in Italy because the portion sizes are small and simple. Pasta is also prepared in light lunches, such as salads or large portion sizes for dinner.
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History of pasta History of pasta Many are the theories that have been presented concerning the origin of the pasta product. Some researchers place its discovery in the XIII Century by Marco Polo, who introduced the pasta in Italy upon returning from one of his trips to China in 1271.
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Pasta-shapes Pasta comes in all shapes and sizes. The tiniest shapes are often used in soups, long ribbons or. strands with sauces, and tubes and fanciful shapes in casseroles and pasta salads. Some shapes. are large enough to be stuffed and baked, and others, like ravioli, come already stuffed. Pasta normally is white-yellow, but other colors exist.
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- In Italian the word pasta means paste which is because when they make the pasta its made with flour and either milk or water and it looks like paste The word pasta … is from the Latin meaning paste. It refers to the consistency of the dough which is a flour and water mixture.
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- As for Marco Polo bringing pasta to Italy in the 13th century, it is highly likely that what he really brought was a different recipe for a different type of pasta.  Pasta is the Italian word for dough.. All pasta is made from a dough made of grain flour mixed with water.
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