difference between regular and english cucumber
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Difference Between Cucumber Varieties? The cucumber you refer to as regular is the most common field-grown variety. Known as a slicing cucumber, it ranges in size from 6 to 9 inches, and its dark-green skin is usually waxed to prevent moisture loss. The English cucumber, which may be called seedless, European, burpless, or hothouse (which is where it is commercially grown), grows to between 1 and 2 feet in length. Slimmer and smooth-skinned, it is wrapped in plastic and can cost as much as $2 per cucumber.
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What is a Gherkin? A gherkin is a small early cucumber that is pickled. Gherkin is derived from the Dutch word gurkkijn and pickle is from the Dutch pickel.American gherkins are between 1 - 3 inches (3 - 8 cm) in length, while American dill pickles can be twice as long.herkin is derived from the Dutch word gurkkijn and pickle is from the Dutch pickel. American gherkins are between 1 - 3 inches (3 - 8 cm) in length, while American dill pickles can be twice as long.
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Pickled cucumber A pickled cucumber (commonly known as a pickle in the United States and Canada or generically as gherkins in the United Kingdom, Ireland, Australia, and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through ...
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- 1. The students and teacher should first discuss and then write a group contract adopting acceptable classroom rules and procedures by the end of the first week of school. 2. Periodically review the rules and procedures of the classroom until the students can successfully adhere to them.
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- English cucumber are some of the most well known of the seedless varieties. They are long (often about 12 inches), have a smooth, thin skin and mild flavor. The seeds are underdeveloped. You will usually find them wrapped in plastic, which is preferable to ones that have been coated in wax.nglish cucumber are some of the most well known of the seedless varieties. They are long (often about 12 inches), have a smooth, thin skin and mild flavor. The seeds are underdeveloped. You will usually find them wrapped in plastic, which is preferable to ones that have been coated in wax.
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How to Tell the Difference Between Cucumber & Squash Seedlings Cucumber and squash seedlings both have elongated foliage for the first set of leaves after they emerge from the soil. The second set of leaves on a seedling varies. Cucumber leaves are in the shape of a triangle and are flat in the center and rough to the touch. Squash plants vary in shape as to the particular variety, but have three to five lobes and are larger than cucumber leaves. Zucchini squash has elongated serrated leaves.
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A Brief History of Cucumbers The cucumber is believed native to India, and evidence indicates that it has been cultivated in western Asia for 3,000 years. From India it spread to Greece and Italy, where the Romans were especially fond of the crop, and later into China.
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- Cucumber is a very edible fruit which comes from the cucumber plant cucumis sativus, which is part of the gourd family. It is being used for different purpose as it can be eaten raw or cooked. With so many health benefits it becomes one of the most important parts of food diet as well as skin diet.
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What Are Persian Cucumbers? The Persian cucumber (Cucumis sativus Persian) is a variety of burpless cucumber, meaning its consumption is less likely to cause gastrointestinal upset than other types. This cucumber is also small, sweet and essentially seedless.rowth Habit. Like other members of the gourd family, the Persian cucumber grows as a creeping vine that appreciates a trellis or other vertical support to increase spread as well as reduce the risk of powdery mildew and other soil-borne diseases.
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Cucumbers â From Kirby to Persian Persian cucumbers are very similar to English cucumbers. So similar, in fact, that they are pretty much visually indistinguishable from fresh, not-wrapped-in-plastic English cukes, except that they come in a greater range of lengths—some shorter, some longer, and sometimes have slightly bumpy skin like a Kirby.
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What's New and Beneficial About Cucumbers Cucumbers are scientifically known as Cucumis sativus and belong to the same botanical family as melons (including watermelon and cantaloupe) and squashes (including summer squash, winter squash, zucchini and pumpkin). Commercial production of cucumbers is usually divided into two types. Slicing cucumbers are produced for fresh consumption.
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Cucumber Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless.
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Pickled cucumber A pickled cucumber (commonly known as a pickle in the United States and Canada or generically as gherkins in the United Kingdom, Ireland, and Australia) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by ...
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What is the difference between a cucumber and a zucchini? Quick Answer. A cucumber is classified as a gourd, and the zucchini is a type of squash, according to CookThink. Although they look similar, the taste, texture and preparation methods for the two are extremely different. Continue Reading.
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Pickled cucumber Cookbook: Pickled cucumber Media: Pickled cucumber A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation
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Whatâs the Difference Between a Cucumber, a Pickle, and a Gherkin? Pickles and gherkins are all from the same family as the cucumber, but they are just different varietals. In fact there are many different kinds of cucumbers, and their sizes can range from up to 20 inches long, to just a few inches. The smallest type of cucumber is the Gherkin, and the most popular type for pickling is the Kirby. Generally, the cucumbers you find at your local grocery store are English Cucumbers. Some enthusiasts like to call this breed “the Burpless” cucumber because of its reputation for being seedless and thus, easy to digest.
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Lemon Cucumber Lemon Cucumber. Heirloom. Round and yellow, this tennis ball-sized cucumber is a perfect serving for one or two people. It is believed to have been introduced to the US in the late 1800s. Lemon cucumber does not have a lemon taste, only color, but has a thin, tender skin with a flavor a little milder than a regular cucumber’s. One great advantage to this cuke is that you can eat it all at one sitting with no half-cuke left to store in the fridge.
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- Cucumber and zucchini are popular vegetables that are similar in appearance and botanical classification. But they differ significantly in taste, texture and culinary application. Zucchini and cucumber are both members of the botanical family Cucurbitaceae, which includes melons, squashes and gourds.
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Cucumber The vine has large leaves that form a canopy over the fruits. The fruit of typical cultivars of cucumber is roughly cylindrical, but elongated with tapered ends, and may be as large as 60 centimeters (24 in) long and 10 centimeters (3.9 in) in diameter.
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Cages Because of this, AZ Rabbits recommends you use strong and sturdy all wire hutches. For the NZW sized rabbit breeds, cages should be approximately 36 wide, 30 deep and 18 high (minimum of 30x30x18) for the does and 30 wide, 30 deep and 18 high (minimum of 24x30x18) for the bucks.
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What is the difference between a cucumber.. a pickle.. and a GHERKIN!? so cucumber is when unpickled pickle is a cucumber thats been pickled in brine etc and a gherkin is a smaller variety of cucumber thats been pickled.....wow wat a mouth full say that ten times with a mouth full of pickles hahaha.asically, cucumber refers to an unpickled vegetable, pickle refers to a pickled one, and gherkin refers to a tiny pickled one. Source(s): http://en.wikipedia.org/wiki/Cucumber http://en.wikipedia.org/wiki/Pickled_cuc...
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- Sea cucumber is a marine organism belonging to the phylum Enchinodermata, which also include sea urchin and sea star. There are several species of holothurians found in the northwest Atlantic but the most common in nearshore areas is C. frondosa. Similar to other sea cucumber species, C. frondosa has a tube-shaped elongated body
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- cucumber noun [C]. › a ​long, ​thin ​vegetable that has a ​dark ​green ​outer ​skin and is ​pale ​green inside: Cucumbers are usually ​sliced and ​eaten ​raw in ​salads. (Definition of cucumber from the Cambridge Academic Content Dictionary © Cambridge University Press).
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The Differences Between British and American English There are even a few differences in punctuation between British and American English. First, it is more common to use the single quotation mark in British English, whereas in American English it is more common to use the double quotation mark.
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Cucumber Primer: Kirby, Gherkin, English, and More... English cucumbers are the long, semi-seedless variety that usually come wrapped in plastic if you buy them in the grocery store. The only explanation we can find for the shrink wrapping is that it protects the skin (which is un-waxed and sweeter than that of a slicer) and prevents water loss.
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Cucumber Benefits for Great Skin and Eyes Japanese cucumbers or kyuri-A dark green cucumber with a very bumpy skin. Mainly used for slicing, salads and pickling. Cucumber is a very edible fruit which comes from the cucumber plant cucumis sativus, which is part of the gourd family.It is being used for different purpose as it can be eaten raw or cooked.With so many health benefits it becomes one of the most important parts of food diet as well as skin diet.ucumber is a very edible fruit which comes from the cucumber plant cucumis sativus, which is part of the gourd family. It is being used for different purpose as it can be eaten raw or cooked.