how much does a station chef make
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How Much Do Chefs Really Make? Average salaries there -- $85,000 a year for a chef and $14 an hour for line cooks, the people who make the food that gets sent out to diners -- are the highest in the country, according to a recent salary survey by StarChefs.com.ixteen years later, he is making $140,000 plus a percentage of the profits of a restaurant group and is executive chef at its award-winning Alize restaurant in Las Vegas. His success is a result of talent and hard work -- and his move to Nevada didn't hurt, either.
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- { seoText: <b>How much does a Chef make in Seattle?</b>The average Chef salary is $45,720. In Seattle, a Chef can make $50,226, which is 9.9% higher than the national median. Filter by location to see Chef salaries in your area., isEmailUnvalidated: false, isMembershipExpired: false, isLocked: false, hasMarketWorth: false }.
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-     An exectutive chef or chef de cuisine can make any where from  $50,000 to $250,000, the last being … the pay rate if you work for  Gordon Ramsey.    Next is sous chef these guys work just hard as the executive  chef but earn a significantly less amount.They earn $28,000 to  $60,000.  Next is line chef they make about as much as the sous  chef.ow much does a hooters chef make? When I started in 2001, I started at $7.00, left at 9.50 in 2005.I know for a fact the kitchen manager starts at $12.00 or they convince them to do salary.
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Sous Chef  Salary Line Cook Salary. (United States). A Line Cook earns an average wage of $10.62 per hour. For the first five to ten years in this position, pay increases modestly, but any additional experience does not have a big effect on pay.Most people with this job move on to other positions after 20 years in this field.$18,964 - $38,623.or the first five to ten years in this position, pay increases modestly, but any additional experience does not have a big effect on pay. Most people with this job move on to other positions after 20 years in this field. $18,964 - $38,623.
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- It depends of skill level, experience, and what kind of chef.     An exectutive chef or chef de cuisine can make any where from  $50,000 to $250,000, the last being … the pay rate if you work for  Gordon Ramsey.   Next is sous chef these guys work just hard as the executive  chef but earn a significantly less amount.They earn $28,000 to  $60,000.  Next is line chef they make about as much as the sous  chef.   An exectutive chef or chef de cuisine can make any where from  $50,000 to $250,000, the last being … the pay rate if you work for  Gordon Ramsey.    Next is sous chef these guys work just hard as the executive  chef but earn a significantly less amount.
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How Much do Restaurant Cooks Make? Average Restaurant Cook Pay vs. Other Best Jobs. A restaurant cook’s salary is pretty low compared to other jobs in the social services industry. In 2013, their average salary was $23,440, according to the BLS, and chefs and head cooks made an average salary of $46,620.alary Outlook. Restaurant cooks make surprisingly low salaries. The median salary in 2013 was $22,160, while those in the top-10 percentile earned $31,670. The lowest-paid earned approximately $17,060.
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- Salary Breakdown. One of the major differences in what chefs get paid is their job description. According to All Culinary Schools, an executive chef in charge of a kitchen earned a median salary of $67,995 as of June 2012, while a sous chef who reports to the executive chef earned a median salary of $42,501.ne of the major differences in what chefs get paid is their job description. According to All Culinary Schools, an executive chef in charge of a kitchen earned a median salary of $67,995 as of June 2012, while a sous chef who reports to the executive chef earned a median salary of $42,501.
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- A trainee (commis) chef may start on a salary of around £13,000 a year. Section chefs (chefs de partie) can earn up to £16,000 a year, and a second chef (sous chef) may earn around £22,000 a year.Head chefs (chefs de cuisine) can earn up to £30,000 a year.An executive head chef in a top hotel can earn between £40,000 and £50,000 or more.ection chefs (chefs de partie) can earn up to £16,000 a year, and a second chef (sous chef) may earn around £22,000 a year. Head chefs (chefs de cuisine) can earn up to £30,000 a year.
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How Much Do Chefs Really Make? The average salary for an executive chef here is $71,666, according to a recent salary survey by StarChefs.com. The national average is $75,596, according to estimates by the online industry magazine.Locally, the range for line cooks is somewhere between $12 to $15 an hour, chefs and restaurateurs say.he average salary for an executive chef here is $71,666, according to a recent salary survey by StarChefs.com. The national average is $75,596, according to estimates by the online industry magazine.
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How Much Does a Chef Earn in the US? The 90,300 chefs in the United States earned an average $46,600 per year, or $22.40 per hour, as of May 2011, states the Bureau of Labor Statistics. The top tier of chefs made more than $74,060, or $35.61 hourly, while the lowest earners received under $24,770, or $11.91.Chef duties depend on their titles. Executive chefs are the final authority in their kitchens.They plan menus, hire and train kitchen staff, and supervise the activities of subordinate chefs.he top tier of chefs made more than $74,060, or $35.61 hourly, while the lowest earners received under $24,770, or $11.91. Chef duties depend on their titles.
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What Chef Salary or Chef Wages Can You Expect? The sous chef can earn between $60,000 and $80,000 annually, while the chef de partie can earn from $35,000 to $70,000 per year. The demi chef in a restaurant or hotel resort can earn chef wages in the region of $30,000 to $45,000.A commis chef makes a yearly chef salary of about $20,000 to $30,000.The chef salary for a pastry chef is around $4500 per month. Assistant cooks can earn various chef wages as do the food preparers for a hotel or restaurant.As an assistant cook you are looking in the region of $20,000 per year and food preparers can earn from $8,000 to $16,000 annually. commis chef makes a yearly chef salary of about $20,000 to $30,000. The chef salary for a pastry chef is around $4500 per month. Assistant cooks can earn various chef wages as do the food preparers for a hotel or restaurant.
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What Chef Salary or Chef Wages Can You Expect? The chef salary for a pastry chef is around $4500 per month. Assistant cooks can earn various chef wages as do the food preparers for a hotel or restaurant. As an assistant cook you are looking in the region of $20,000 per year and food preparers can earn from $8,000 to $16,000 annually.he sous chef can earn between $60,000 and $80,000 annually, while the chef de partie can earn from $35,000 to $70,000 per year. The demi chef in a restaurant or hotel resort can earn chef wages in the region of $30,000 to $45,000.
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- Salary Breakdown. One of the major differences in what chefs get paid is their job description. According to All Culinary Schools, an executive chef in charge of a kitchen earned a median salary of $67,995 as of June 2012, while a sous chef who reports to the executive chef earned a median salary of $42,501.hese chefs made a mean annual wage of $31,080, according to the BLS, with the potential to make $45,120 or more in the top 10 percent of earners. The lowest 10 percent made $18,250 or less. Sometimes trained culinary chefs, particularly at the start of their careers, may work in lower-ranked kitchen jobs.
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- For Executive Chefs, experience does not seem to be a major factor in determining pay. The average inexperienced worker earns $44K, and someone who has worked for five to 10 years can expect a bigger median salary of $50K. The average pay reported by folks with 10 to 20 years of experience is around $59K.
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Cruise Ship Jobs - Culinary Jobs. Executive Chef, Sous Chef, Chef De Partie, Commis, Cook, Pastry Chef, Baker Jobs. Salary range: $4500-7800 U.S. per month, depending on the cruise line. Executive Sous Chef-responsible for the day to day operations of the galley staff, assisting the Executive Chef with the food planning, preparation and quality control.alary range: $2700-3700 U.S. per month, depending on the cruise line. Possibilities for promotion to Chef De Partie. Commis 1 (First Cook) - supervises Commis 2 and Commis 3 (second and third cooks). Food preparation and cooking responsibilities as directed by the Demi Chef De partie and Chef De Partie.
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What Chef Salary or Chef Wages Can You Expect? Catering and Retail: In the catering industry, you can expect to earn an average chef salary of $35,000 to $75,000 per year.he sous chef can earn between $60,000 and $80,000 annually, while the chef de partie can earn from $35,000 to $70,000 per year. The demi chef in a restaurant or hotel resort can earn chef wages in the region of $30,000 to $45,000.
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How Much Money Does a Professional Chef Make? A restaurant executive chef earns the most -- as of December 2010, an average of $68,000 per year, according to Payscale. An executive chef in general earns an average of $55,000 per year. An executive sous chef earns less than an executive chef with an average salary of $51,000 per year. A sous chef earns an average of $43,000 per year, according to Indeed.
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Salaries of Restaurant Owners Online restaurant-industry magazine StarChefs performs a salary survey each calendar year, recording the previous year's compensation figures. The 2011 survey, reporting 2010 salaries, reported an average income of $79,222 per year for restaurant chef/owners.This was higher than the salary of employee executive chefs, at $74,891, and chefs de cuisine, at $55,120 per year.However, it was down from the figures reported in prior surveys.nline restaurant-industry magazine StarChefs performs a salary survey each calendar year, recording the previous year's compensation figures. The 2011 survey, reporting 2010 salaries, reported an average income of $79,222 per year for restaurant chef/owners.
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How Much Do Chefs Really Make? Average salaries there -- $85,000 a year for a chef and $14 an hour for line cooks, the people who make the food that gets sent out to diners -- are the highest in the country, according to a recent salary survey by StarChefs.com.lthough Washington restaurants are among some of the finest and priciest in the nation, chefs' salaries here are actually below national norms. The average salary for an executive chef here is $71,666, according to a recent salary survey by StarChefs.com.
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Do chefs make a lot of money? Executive chefs at a very popular, high end restaurant can make good money ($60,000-$100,000+) but most chefs don't make great money and the work is very demanding. B · 6 years ago. Thumbs up.ut most places you will have to work your way up the ladder. Line cooks (even with a piece of paper) don't make a ton of money.
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- Earnings for Personal Chefs in the United States come in at around $20.40 per hour on average. Location is the biggest factor affecting pay for this group, followed by tenure.Slightly less than a third report receiving medical coverage from their employers and a little less than one-fifth collect dental insurance.arnings for Personal Chefs in the United States come in at around $20.40 per hour on average. Location is the biggest factor affecting pay for this group, followed by tenure.
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- just about every one is afraid of coming to the dental but the staff at big smile takes their time during your visit there are no rush jobs and the patient s safety is always put first i would recommend big smile dental to any one who is looking for a safe clean and friendly dental office
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- Lower-Paying Jobs. Sometimes trained culinary chefs, particularly at the start of their careers, may work in lower-ranked kitchen jobs. These include cooking assistant, which paid a median salary of $25,076, according to All Culinary Schools, or even line cook, which paid a median rate of $21,874.ometimes trained culinary chefs, particularly at the start of their careers, may work in lower-ranked kitchen jobs. These include cooking assistant, which paid a median salary of $25,076, according to All Culinary Schools, or even line cook, which paid a median rate of $21,874.
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- Lower-Paying Jobs. Sometimes trained culinary chefs, particularly at the start of their careers, may work in lower-ranked kitchen jobs. These include cooking assistant, which paid a median salary of $25,076, according to All Culinary Schools, or even line cook, which paid a median rate of $21,874.
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What is a serving size of carbohydrates? One serving of bread = 1 slice of bread = the size of a CD case. You would think that one serving of bread, from a commercial loaf, would be one slice. Not necessarily. Along with most foods, loaves of sandwich bread have expanded in size, so one slice of a big, heavy loaf may be 1.5 or even 2 servings.
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What Chef Salary or Chef Wages Can You Expect? The sous chef can earn between $60,000 and $80,000 annually, while the chef de partie can earn from $35,000 to $70,000 per year. The demi chef in a restaurant or hotel resort can earn chef wages in the region of $30,000 to $45,000.