what is tequila
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What is Tequila? Tequila is an alcoholic drink made from the distilled agave plant. The general group of alcoholic drinks made from this plant are referred to as mescal, of which tequila is a specific and regulated form.Agave is not, as is commonly thought, a cactus, but is actually a large succulent more closely related to lilies.equila was mass produced and sold in Mexico during the 17th century. The first evidence that the agave plant was used to make an alchoholic drink dates back to the times of the Spanish Conquistadors nearly 500 years ago, who distilled the native drink into a stronger liquor.
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Mescal and Beyond: The Lowdown on Semi-Illegal Mexican Spirits Just prepare for the hangover. In Mexico's backcountry, you seldom encounter tequila. Instead, you find bootlegged hooch and the firm belief that it will raise a man's soul to its true height. Mescal is the catchall term for these spirits distilled from varieties of the agave and usually sold in recycled plastic soda bottles.
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Calories in Tequila: Nutrition Facts 1 Reposado – Known as “rested” tequila, it is aged at least two months, but no longer than one year, and always in oak barrels, as it takes on the flavor of the wood and mellows the alcohol. 2  Joven – A mixture of un-aged and aged Tequila, this type is called both “young” and “gold”.
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Why does tequila have a worm? Well, no, since worms are not on the list of ingredients allowed in tequila by the Mexican government. Worms in mezcal, yes, sometimes. The worm is an agave worm. There is a lot of folklore surrounding the worm, with rumours that the worm is hallucinogenic, or a source of great heroism, or simply that the pickling of the worm is a proof of potency of the spirit. In any case, the eating of the worm is often made into a ritual of machismo.
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Origin of the term Proof A liquor is any alcoholic beverage that is produced by distillation. Many liquors, such as whiskey, vodka, rum, gin, and tequila list the alcohol content of the product in terms of a its proof. The proof is a scale used to measure the amount of alcohol in a liquor. The scale goes from 1 to 200.
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Why Tequila Is Actually Good For You Well agavina, which is a sugar that comes from the agave plant used to produce tequila, triggers insulin production and therefore lowers blood sugar. We can thank our friends at the American Chemical Society for this one.
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Tequila Although tequila is similar to mezcal, modern tequila differs somewhat in the method of its production, in the use of only blue agave plants, as well as in its regional specificity. Tequila is commonly served neat in Mexico and as a shot with salt and lime across the rest of the world.
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- Key Facts: These ticks are active from early May-November, and will. bite both humans and companion animals. Diseases: Diseases associated with the American dog tick are rare in. Michigan, but may include Rocky Mountain spotted fever and. tularemia. 3. Lone star tick (Amblyomma americanum)
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Whiskey Whiskey (usually spelled whisky in Canada and Scotland) is a spirit produced from fermented grain and aged in wood. A spirit is any alcoholic beverage in which the alcohol content has been increased by distillation.
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Bartending/Alcohol/Spirits Whisky or whiskey[1] is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn (maize), rye, and wheat. Whisky is typically aged in wooden casks, generally made of charred white oak.
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Why is tequila so different from other alcohols? Tequila is most often made at a 38–40% alcohol content (76–80 proof), but can be produced between 35–55% alcohol content (70–110 proof).[3] Though most tequilas are 80 proof, many distillers will distill to 100 proof and then cut it down with water to reduce its harshness.
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The five types of tequila: Tequila sips: Extra aejo is the new tipo 5, in the 2006 NORMA. It is tequila which has been left to mature for at least three years in oaken wooden containers having a maximum capacity of 600 liters; the commercial alcohol by volume must be adjusted by the addition of water. Also called vintage. Because this was only introduced in 2006,it is still a rare product.
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How Is Tequila Made Tequila is an alcoholic drink produced with blue Weber agave. This agave plant is also known as weberi agave, weber agave, and agave tequilana (its scientific name). Agaves from the Highlands produce sweet and frutal tequilas, while agaves from the Lowlands are more herbaceous in nature. This becomes evident in the liquor's aroma and taste.
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Five Reasons Tequila Is Good For You Start with a quality tequila. Your first clue is to look for “100% Agave” on the label. Under Mexican law, tequila must be made from only the blue Weber agave plant (pictured) from the Tequila region in the state of Jalisco.
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Sangritas Sangrita is a non-alcoholic cocktail mixer that is often sipped along with tequila. Sangrita, not to be confused with sangria, and usually features a tangy blend of both tomato and orange juices with hot chilies and lime juice added to give it a bit of a kick.ne popular drink made with sangrita is called “The Mexican Flag”, this is where three separate double-sized shot glasses are filled with sangrita, lime juice and tequila, mimicing the colors of the Mexican flag.
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Tequila Mexican laws state that tequila can only be produced in the state of Jalisco and limited municipalities in the states of Guanajuato, Michoacán, Nayarit, and Tamaulipas. Tequila is recognized as a Mexican designation of origin product in more than 40 countries.
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Agave nectar Agave nectar. Because agave nectar dissolves quickly, it can be used as a sweetener for cold beverages such as cocktails, smoothies, and iced tea. Agave nectar (more accurately called agave syrup) is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana. Agave syrup is sweeter than honey and tends to be less viscous. Most agave syrup comes from Mexico and South Africa.
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Agave nectar Agave nectar (more accurately called agave syrup) is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana.Agave syrup is sweeter than honey and tends to be less viscous.n alternative method used to process the agave juice without heat is described in a United States patent for a process that uses enzymes derived from the mold Aspergillus niger to convert the inulin-rich extract into fructose.
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1800Â® AÃ±ejo Every bottle is validated with the signatures of Juan Domingo Beckmann, founder of 1800®, and Tequila Maestro Alejandro Coronado. Añejo means “aged” in Spanish. 1800 Añejo is made from 100% blue agave and is aged for a minimum of 14 months. The 1800® crest features a silhouette of a Mayan pyramid on top. At the center is our name.
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- Agave nectar is a sweet thick liquid that comes from the cactus-like agave plant. Agave nectar is also known as aguamiel (honey water) and agave syrup. The nectar is made by harvesting the sap from the center of the plant and processing by heating and filtering.
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- Silver Tequila. Silver tequila, sometimes referred to as blanco, is rarely aged more than a couple of weeks, making it the purest form of tequila. It is often considered the best type of tequila to use in mixed drinks, and is commonly seen in margaritas.
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Gin Gin is a spirit flavoured with juniper berries. Distilled gin is made by redistilling white grain spirit which has been flavoured with juniper berries. Compound gin is made by flavouring neutral grain spirit with juniper berries without redistilling and can be considered a flavoured vodka. The name gin is derived from genièvre (French), jenever (Dutch), and ginepro (Italian), all of which mean juniper.
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Tequila 1 The debut of Partida Tequila, estate-grown and made from 100% blue agave. 2  Partida Tequila makes a Blanco, Reposado (6 months in French-Canadian oak barrels) and Anejo (18 months in French-Canadian oak barrels), all awarded a rare 5-stars by acclaimed spirits critic F. Paul Pacult.here are, however, premium tequilas made from 100% blue agave. If it is not made from 100% agave, tequila is called mixto. Tequila made only from agave sugars must be made in Mexico, and is marked Hecho en Mexico (méxico made In). mexico
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- The worms are only found in a particular type of mezcal, and while tequila is a type of mezcal, it's not the type with the worm in it. The worm itself, Hipopta agavis, lives in the stems of agave plants (the plant from which mezcal is made) and is a bright coral color.
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Tequila PatrÃ³n Silver The perfect white spirit made from the finest Weber Blue Agave. learn more. Reposado Aged at least two months for smooth taste with a hint of oak flavor. learn more. Añejo Oak aged for over 12 months to produce a tequila perfect for sipping. learn more.
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Is Agave Nectar Good for You? Mainly produced in Mexico, agave (pronounced ‘uh-GAH-vay’), is a syrup that is made from the Agave tequiliana (tequila) plant. It is about 1 1/2 times sweeter than regular sugar and contains roughly 60 calories per tablespoon, which is about 20 calories more than the same amount of table sugar.