where does carrots come from
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Where do Carrots Come From All varieties of modern domesticated carrots descend from the wild carrot (Daucus carota). This plant was native to Europe and Southwest Asia and was thought to have originated from Iran and Afghanistan.The wild carrot root is edible, but becomes woody with age and is quite bitter.oday, there are many varieties of carrots and they are grown throughout much of the world. However, these modern carrots all share a common ancestor. Let’s find out where carrots come from.
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Are Baby Carrots Actually Dangerous? There are rumors all over the internet warning that baby carrots are a danger to your family, that they're made from deformed full-sized carrots, and that they're soaked in chlorine.. They also claim that the white film that forms on them is actually the chlorine coming to the surface..aby carrots come from regular carrots, not deformed ones. The carrots are then cut down to cocktail size and spun in machines that peel and rotate them to give them that nice rounded shape everyone likes.
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Definitions &Translations Princeton's WordNet (0.00 / 0 votes) Rate this definition: carrot (noun). deep orange edible root of the cultivated carrot plant. carrot, cultivated carrot, Daucus carota sativa (noun). perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots; temperate and tropical regions.he carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh.
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- The Wild Carrot (Daucus Carota) or Queen Annes Lace is one of many umbelliferous plants to be found growing around the world. Although the species name for this ferny plant with the elegant, white lacy flowers is Daucus carota, the same one used for cultivated carrots it is not the same plant.
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Where are carrots grown? Carrots are grown on every continent with the exception of Antarctica. You kind find them on farms, home garden and even laboratories. THAT is the proper answer for it. Carrots are grown on every continent with the exception of Antarctica. You kind find them on farms, home garden and even laboratories.
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- A baby carrot is an immature carrot, grown in a small size, in which it is sold.A baby-cut carrot is a small piece cut from a larger carrot; baby-cut carrots are often marketed as baby carrots, leading to potential confusion.n 2006, nearly three-quarters of the fresh baby-cut carrots produced in the United States came from Bakersfield, California. Bolthouse Farms and Grimmway Farms are the world's two largest growers, processors, and shippers of baby-cut carrots.
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The History of Carrots 2) Western or Carotene carrots: These have orange, red or white roots. Most likely these carrots derived from the first group by selection among hybrid progenies of yellow Eastern carrots, white carrots and wild subspecies grown in the Mediterranean. The first two originated by mutation.arrot cultivation spread to Spain in the 1100s via the Middle East and North Africa. In Europe, genetic improvement led to a wide variety of cultivars. White and orange-coloured carrots were first described in Western Europe in the early 1600s (Banga 1963) .
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2 Baby Carrot Myths and Facts: How are Baby Carrots Made and What about Chlorine? According to Grimmway (maker of baby carrots under names like Cal-Organic), the carrots they use are a specific variety that are smaller in diameter than regular table carrots and grown just for the production of baby carrots.The end product is shorter in length than regular carrots because, well, they cut them.o today I am shedding some light on the two mysteries that surround baby carrots: how they are made and if they are really “soaked in chlorine.” I buy baby carrots on occasion (they are not a regular purchase), and like others I honestly just wanted to know the truth.
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- Educational Therapy Defined. Definition of the Educational Therapist. Qualifications and Training Backgrounds of Educational Therapists. Domains of Educational Therapy.
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The History of Carrots Brief Carrot History and TimelineThe cultivated carrot is one of the most important root vegetables grown in temperate regions of the world. It was derived from the wild carrot, which has whitish/ivory coloured roots.The most popular, orange rooted carrot, is derived from yellow rooted domestic varieties.Early writings in classical Greek and Roman times refer to edible white roots, but these may have also been parsnips, or both. There are white rooted carrots in existence today, often used as animal feed or a novelty crop.he cultivated carrot is one of the most important root vegetables grown in temperate regions of the world. It was derived from the wild carrot, which has whitish/ivory coloured roots. The most popular, orange rooted carrot, is derived from yellow rooted domestic varieties.
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White Carrots These carotenoids can be divided into hydrocarbon pigments or carotenes and oxygenated pigments or xanthophylls.  Xanthophylls, similar to beta-carotene, give yellow carrots their golden colours; they are linked to eye health and may reduce the incidence of lung and other cancers.  Lycopene, found in red carrots, is a type of carotene also found in tomatoes.
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Parsnip The parsnip is native to Eurasia. It has been used as a vegetable since antiquity and was cultivated by the Romans, although there is some confusion in the literature of the time between parsnips and carrots.
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Carrot cake The origins of carrot cake are disputed. Many food historians believe carrot cake originated from Medieval carrot puddings eaten by Europeans. This evolution is said to be originated during the Middle Ages when sugar and sweeteners were expensive for most individual and often hard to find, so many people used carrots as a substitute for sugar. Recipes for carrot cake occur as early as 1827, in a French cookbook published in England. Another 19th-century recipe comes from the housekeeping school of Kaiseraugst (Canton of Aargau, Switzerland). According to the Culinary Heritage of Switzerland, it is one of the most popular cakes in Switzerland, especially for the birthdays of children.
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Veggie Families The cabbage family got its start on lands bordering the Mediterranean Sea in Europe, Asia and Africa. 1  The family breaks down into three major groups: 2  direct descendents of ancient sea cabbages that grew right on the shores of the Mediterranean Sea. 3  the mustard side of the family that grew further inland, and.
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- it comes from a flower but it originated from north America.
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Parsnip The parsnip (Pastinaca sativa) is a root vegetable closely related to the carrot and parsley. It is a biennial plant usually grown as an annual.Its long tuberous root has cream-colored skin and flesh and can be left in the ground when mature as it becomes sweeter in flavor after winter frosts.ike carrots, parsnips are native to Eurasia and have been eaten there since ancient times. Zohary and Hopf note that the archaeological evidence for the cultivation of the parsnip is still rather limited, and that Greek and Roman literary sources are a major source about its early use.
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The truth behind baby carrots Baby carrot products have been the fastest growing segment of the carrot industry since the early 1990s and are among the most popular produce items in the supermarket aisle – more than potatoes and celery, according to a 2007 USDA report.
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Savory Herbs Culture and Use Wild carrot (Daucus carota) belongs to the Parsley family, named Umbelliferae because of the flat, umbrella-shaped flower heads common to all members. Wild carrot is a biennial, and its seeds germinate in spring. 1. Seedlings have long, thin cotyledons.
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- Carrots can be as small as two inches or as long as three feet, ranging in diameter from one-half of an inch to over two inches. Carrot roots have a crunchy texture and a sweet and minty aromatic taste, while the greens are fresh tasting and slightly bitter. While we usually associate carrots with the color orange, carrots can actually be found in a host of other colors including white, yellow, red, or purple.
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Do carrots contain vitamin A? Nutritionally, the carrot is an extremely rich source of vitamin A. The name carotene, which is a form of pro-vitamin, has been derived from carrot. The carotene is converted … into vitamin A by the liver and it is also stored in our body. Carrots are rich in sodium, sulphur, chlorine and contain traces of iodine.
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- As such, carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. Carrots can be as small as two inches or as long as three feet, ranging in diameter from one-half of an inch to over two inches. Carrot roots have a crunchy texture and a sweet and minty aromatic taste, while the greens are fresh tasting and slightly bitter.
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Where do Carrots Come From The largest producer of carrots today is China, with an estimated 47.15% of the worldwide production. The United States, Russia and Uzbekistan all produce more than a million tonnes. Other large producers of this vegetable are Poland, the United Kingdom and Ukraine.oday, there are many varieties of carrots and they are grown throughout much of the world. However, these modern carrots all share a common ancestor. Let’s find out where carrots come from.
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Where Do Baby Carrots Come From? Have you ever wondered where baby carrots come from? These bite-sized crunchers have experienced a pretty incredible journey by the time they wind up in our lunch boxes and snack trays.ave you ever wondered where baby carrots come from? These bite-sized crunchers have experienced a pretty incredible journey by the time they wind up in our lunch boxes and snack trays.
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The History of Carrots Brief Carrot History and TimelineThe cultivated carrot is one of the most important root vegetables grown in temperate regions of the world. It was derived from the wild carrot, which has whitish/ivory coloured roots.The most popular, orange rooted carrot, is derived from yellow rooted domestic varieties.Early writings in classical Greek and Roman times refer to edible white roots, but these may have also been parsnips, or both. There are white rooted carrots in existence today, often used as animal feed or a novelty crop.) Western or Carotene carrots: These have orange, red or white roots. Most likely these carrots derived from the first group by selection among hybrid progenies of yellow Eastern carrots, white carrots and wild subspecies grown in the Mediterranean. The first two originated by mutation.
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Definitions &Translations The parsnip is native to Eurasia. It has been used as a vegetable since antiquity and was cultivated by the Romans, although there is some confusion in the literature of the time between parsnips and carrots.It was used as a sweetener before the arrival in Europe of cane sugar. It was introduced into the United States in the nineteenth century.t has been used as a vegetable since antiquity and was cultivated by the Romans, although there is some confusion in the literature of the time between parsnips and carrots. It was used as a sweetener before the arrival in Europe of cane sugar. It was introduced into the United States in the nineteenth century.