how long does it take for a stuffed turkey to cook
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How to cook a turkey Cooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook. (See timetable below). 5. Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown the skin. Brush with vegetable oil to enhance browning, if desired.
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How Long to Cook a Turkey, in One Easy Chart You'll need to have a 20-pound bird (sans stuffing) cooking by around 10:30 a.m. Don't stress about the math —just follow our easy chart, with recommendations from the USDA. graphic by Katie Field. Note: For safety reasons, the USDA recommends cooking stuffing outside of the turkey to guarantee uniform doneness. If you do choose to stuff it, check the temp of the center of the stuffing to make sure it, too, reaches the safe 165 degrees F (otherwise bacteria could contaminate your cooked turkey).
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- 4. Cover turkey loosely with a tent of heavy-duty aluminum foil. Cooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook.(See timetable below). 5. Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown the skin.tuffed Roast Turkey. For uniform cooking results, the USDA recommends cooking the stuffing outside of the bird. If you insist on stuffing the turkey, stuff loosely and follow the steps below. 1. Preheat oven to 325°F.
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How Long Should I Cook My Turkey? A. A disclaimer: turkeys vary, and so do home ovens. But generally, you will want to cook an unstuffed turkey for about 15 minutes per pound, at 325 degrees. For an 18-pounder, about four and a half hours would do the trick. Roasting a stuffed bird will lengthen the cooking time.
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- For a stuffed turkey, allow 3 to 3 1/2 hours for an 8- to 12-pound turkey; 3 1/2 to 4 hours for a 12- to 14-pounder; 4 to 4 1/4 hours for a 14- to 18-pounder; 4 1/4 to 4 3/4 hours for an 18- to 20-pounder; and 4 3/4 to 5 1/4 hours for a 20- to 24-pounder.
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How To Cook a Turkey: The Simplest, Easiest Method Instead, we prefer to simply shield the breast meat with foil toward the end of cooking if it starts getting too browned. Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours.However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.dd liquid to the roasting pan: When ready to roast, pour two cups of broth or water into the roasting pan. Place the turkey in the oven and turn down the heat: Place the turkey in the oven and turn down the heat to 350°F.
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- 3/4 of the way through cooking and remove from oven when thermometer reads 150' F. Tent lightly with foil and let rest a minimum of 20 minutes. It will continue to cook after removal from oven and reach the desired 160'. Read more: http://wiki.answers.com/Q/How_long_should_you_cook_a_10.5_turkey_breast#ixzz1MRmZZaTr. stuffed turkey should be baked 325-350 degrees @ 20 minutes per pound. Here is a secret to a juicy turkey..... Once you have rinsed the turkey inside and out, stuff the … bird with your favorite stuffing.
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Your Questions Answered For instance, the typical roasting time for a 15-pound fully thawed unstuffed turkey would be about 3 to 3 ½ hours (assuming an oven temperature of 325° F). The same-sized frozen turkey would take about 4 ½ to 5 hours to cook.If you’re cooking a frozen turkey, you’ll also need to take care when it comes to any giblet packages that may be tucked inside the turkey.ou’ll need to allow for some extra cooking time, though: it generally takes about 50 percent longer to cook a frozen turkey than the time it takes for thawed turkey.
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- A 4-5 lb. turkey breast should take about an 1 hour and 15-30 minutes to cook, but time will vary depending on the size of the bird and the grill temperature fluctuations. About an hour into the cooking time, start checking the temperature of the bird in 15-minute increments.ontinue cooking for 30-45 minutes, then check temperature of the turkey. When turkey reads 175°F on a meat thermometer it is cooked through. Transfer to cutting board to rest for 15 minutes, then slice and serve with pan gravy. Serves 6.
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- Calculate the cooking time. The larger your turkey breast, the longer it will take to cook. When roasted at 325 °F (163 °C), turkey breast requires approximately 25 minutes cooking time per pound. 1  For a smaller four to six pound turkey breast, set aside between 1 1/2 and 2 1/2 hours.
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How To Figure Out Your Turkey Cooking Time A stuffed turkey takes about 30 minutes longer to cook than an unstuffed one. The turkey's temperature when you place it in the oven is a factor, too. A turkey nearing room temperature will cook faster. A turkey that's frozen can take up to 50% longer to cook. stuffed turkey takes about 30 minutes longer to cook than an unstuffed one. The turkey's temperature when you place it in the oven is a factor, too. A turkey nearing room temperature will cook faster. A turkey that's frozen can take up to 50% longer to cook.
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What is the correct temperature to cook a stuffed turkey? What is the correct temperature to cook a stuffed turkey? Roast a stuffed turkey at 325 Fahrenheit until a meat thermometer inserted into the breast registers 165 degrees. It will take longer to reach this temperature if the turk … ey is stuffed than if it is unstuffed.
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How To Cook a Turkey: The Simplest, Easiest Method Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours.However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.dd liquid to the roasting pan: When ready to roast, pour two cups of broth or water into the roasting pan. Place the turkey in the oven and turn down the heat: Place the turkey in the oven and turn down the heat to 350°F.
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Stuffing with Sausage Recipe If cooking the stuffing in a turkey or chicken, place the stuffing in the cavity and roast according to the turkey cooking instructions. The stuffing must reach 165° F through to the center before serving. If baking in a separate baking dish, cover with foil and bake at 350° F for 45 minutes. Remove the foil for the last 20 minutes of cooking time. Be sure the dressing reaches 165° F before serving.
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Cooking Time for a Stuffed Turkey A 14 to 18 lb. turkey, will be done in four to four and a quarter hours, an 18 to 20 lb. turkey will take four and a quarter to four and three-quarter hours and a 20 to 24 lb. stuffed turkey takes four and three-quarters to five and a quarter hours.
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- 1 Cooking time-a 15-20lb un-stuffed turkey will take approximately 2 hours to cook in Convection as per our recipe. 2  Resting time-allow at least 20 minutes for the turkey to rest before carving. 3  Carving time-allow at least 15-20 minutes for carving the turkey.
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How to cook a turkey 4. Cover turkey loosely with a tent of heavy-duty aluminum foil. Cooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook. (See timetable below). 5. Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown the skin.
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How Long Should You Cook a 10-lb. Turkey? The USDA recommends that you use an oven that is heated to at least 325 degrees Fahrenheit. At that temperature, a 10-lb. turkey will take about three hours to cook if it is thawed first. A frozen turkey may take about 4.5 hours to cook through.
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- How long to cook a turkey-oven roasting at 325 degrees F.: ... Time in hours if stuffed. 3, 3.5, 4, 4.25, 4.75, 5.25 ... A 12 to 14 pound turkey may take from 4 to 5 hours-more or less time. ... Not surprising-because on many large breasted birds the turkey legs take longer to cook that the breast meat.
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Turkey Cooking Time Guide Turkey Cooking Time Guide. The general rule for cooking a turkey is 20 minutes per pound. But, that can vary depending if your turkey is stuffed or unstuffed. Use this chart to determine approximately how long to cook a turkey. That said, using a meat thermometer is the best way to know if your turkey is cooked.
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- 1 Cook the turkey about 3 to 4 minutes per pound. 2  The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F.  When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain.
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- Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.oast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.
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cook a 16 lb stuffed turkey BEST ANSWER: 20 MINUTES FOR EVERY POUND I always cook mine in a Baking Bag. This makes it very moist, and speeds up the cooking time. For a 12 to 16lb. turkey. How long to cook a 20 lb stuffed turkey in a convection oven.How long to cook a turkey per pound depends up on whether your turkey is frozen, stuffed or not stuffed, the size of the bird, and what oven temperature you are going.How long do you cook a 20 lb stuffed turkey at 325 degrees.EST ANSWER: 20 MINUTES FOR EVERY POUND I always cook mine in a Baking Bag. This makes it very moist, and speeds up the cooking time. For a 12 to 16lb. turkey. How long to cook a 20 lb stuffed turkey in a convection oven.
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- Using the chart above, add about 30 minutes to the total cooking time for stuffed birds weighing 16 lb. or less, and about 1 hour for birds weighing more than 16 lb.Additional Tips. 1. After taking the turkey out of the oven, let it rest for 20 to 30 minutes.sing the chart above, add about 30 minutes to the total cooking time for stuffed birds weighing 16 lb. or less, and about 1 hour for birds weighing more than 16 lb. Additional Tips. 1.
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How long to cook a 10lb turkey? Rating Newest Oldest. Best Answer: About 3 hours at 325 degrees. If it is stuffed, you will need to cook a little longer...about 3.5-3.75 hours. The thigh should be 180 degrees and the breast 165 when fully cooked through.ating Newest Oldest. Best Answer: About 3 hours at 325 degrees. If it is stuffed, you will need to cook a little longer...about 3.5-3.75 hours. The thigh should be 180 degrees and the breast 165 when fully cooked through.