what is the name of french mushroom
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What are the different types of edible mushrooms? Rich, full-bodied flavor, almost steak-like. Pleurotus eryngii (also known as king trumpet mushroom, French horn mushroom, king oyster mushroom, boletus of the steppes) is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in parts of Asia.
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Basidiomycota More specifically the Basidiomycota include these groups: mushrooms, puffballs, stinkhorns, bracket fungi, other polypores, jelly fungi, boletes, chanterelles, earth stars, smuts, bunts, rusts, mirror yeasts, and the human pathogenic yeast Cryptococcus.reviously the entire Basidiomycota were called Basidiomycetes, an invalid class level name coined in 1959 as a counterpart to the Ascomycetes, when neither of these taxa were recognized as phyla. The terms basidiomycetes and ascomycetes are frequently used loosely to refer to Basidiomycota and Ascomycota.
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Boletus pinophilus Boletus pinophilus, commonly known as the pine bolete or pinewood king bolete, is a basidiomycete fungus of the genus Boletus found throughout Europe. For many years, Boletus pinophilus was considered a subspecies or form of the porcini mushroom B. edulis.In 2008, B. pinophilus in western North America were reclassified as a new species, Boletus rex-veris. Boletus pinophilus is edible, and may be preserved and cooked.oletus pinophilus, commonly known as the pine bolete or pinewood king bolete, is a basidiomycete fungus of the genus Boletus found throughout Europe. For many years, Boletus pinophilus was considered a subspecies or form of the porcini mushroom B. edulis.
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- Perseus is the Greek hero known as the Champion  who slew the monster Medusa with a sword. The word Champion, is from Latin campus, field (of combat). The French and German word for mushroom is champignon, from Late Latin campaneus, 'pertaining to the fields', from Latin campus, field.Perseus founded Mycenae and called the city so because on its site the cap (myces) fell from his scabbard, and he regarded this as a sign to found a city. It is also said that Perseus, being thirsty, picked up a mushroom (myces), and drinking the water that flowed from it, named the site [ 3 ].
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- Allium tricoccum is the plant we call a ramp, also known as a wild leek, wild onion, or garlic of the woods in French-Canadian (“ail des bois”). As the season’s first greens, ramps are sought-after and celebrated for their potent flavor and ephemeral nature.llium tricoccum is the plant we call a ramp, also known as a wild leek, wild onion, or garlic of the woods in French-Canadian (“ail des bois”). As the season’s first greens, ramps are sought-after and celebrated for their potent flavor and ephemeral nature.
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Mushrooms in cancer treatment Mushrooms are part of the fungus family. In some countries such as Japan, China and Korea particular types of mushroom form a large part of the diet. In recent years, there has been research into different types of mushroom and mushroom extracts or compounds.
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- French Fleece (10% wool and 90% rayon) is a thin layer of fleece interlaced with interlock stitching which allows you to STRETCH the fleece with ease over ones buckram frame before covering with fabric. Saves time. Time is money! Made in Germany.
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Trametes versicolor Trametes versicolor – also known as Coriolus versicolor and Polyporus versicolor – is a common polypore mushroom found throughout the world.eaning 'of several colours', versicolor reliably describes this mushroom found in different colors. By example, due to its resembling multiple colors in the tail of wild turkey, T. versicolor is commonly called turkey tail.
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Famous French Food Foie Gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate..... Truffles or Truffes in France, are a group of valuable and highly sought-after, edible underground fungi. The most saught after truffle is the Black truffle or Black Périgord Truffle..... Ceps 'Cèpes' is one of the most famous foods in France.
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The Healing Power Of These Mushrooms Turkey tail mushrooms growing on a log in the old growth forest. They are commonly called turkey tail because their various colors: brown, orange, maroon, blue and green -- reminiscent of the plume of feathers in turkeys. In China, their common name is yun zhi.
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Cantharellus Cantharellus is a genus of popular edible mushrooms, commonly known as chanterelles/ˌʃæntəˈrɛl/. They are mycorrhizal fungi, meaning they form symbiotic associations with plants, making them very difficult to cultivate.
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List of Poisonous Mushrooms With Pictures List of Poisonous Mushrooms With Pictures. Mushrooms are a type of fungus and can be incredibly delicious in many types of cuisine—Italian, Greek, Mexican, and all-American. But as much as we love eating a dozen sauteed mushrooms on our Philly cheesteak sandwich, there are some mushrooms in the same family of fungi that are extremely poisonous.
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Beautiful Reishi Mushrooms 1 Reishi is known as ling zhi (mushroom of immortality) in China and mannentake (10,000 year mushroom) in Japan. 2  It is sometimes also referred to as the herb of spiritual potency.. 3  The Japanese government officially lists reishi mushrooms as a cancer treatment. However, if carbon dioxide levels are high enough a cap will not form and the mushrooms will display long antlers or fingers instead. 2  Reishi is a very safe mushroom to take as a supplement. 3  There are no known side effects beyond some possible dry mouth which will go away with occasional breaks in usage.
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- The King Boletus (taxonomic name Boletus edulis) is a highly prized edible mushroom. It has a number of English names, including cep (from its Catalan name cep or its French name cepe), cèpe-penny bun And King. boletet has a number of English names, including cep (from its Catalan name cep or its French name cepe), cèpe king bolete and penny. Bun a common term in current use is. Porcini this mushroom has a distinct aroma reminiscent of fermented. dough
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Magic Mushrooms 17 pages on this wiki. Psilocybin mushrooms, more commonly known as magic mushrooms, liberty caps, golden teacher, god's flesh, or most commonly just shrooms, are psychedelic fungi that contain the active compounds psilocybin and psilocin, and in some cases, beaocystin and/or norbaeocystin.ver one hundred and ninety species of psilocybin-containing mushrooms grow all over the world, with the most belonging to the genus Psilocybe (such as the very common varieties of Psilocybe cubensis, Psilocybe cyanescens, and the infamous Psilocybe semilanceata) .
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In Season: Mushrooms A little trivia: Early Greeks and Romans are thought to be among the initial mushroom growers. Romans in particular were very fond of this member of the fungus family, but after the fall of the Roman Empire, mushrooms were avoided, out of a justifiable fear of poisoning.
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Agaricus bisporus Bisporus. Agaricus bisporus, commonly known as the Portobello, Button or Crimini mushroom, is the most widely cultivated mushroom in the world.The mushroom grows naturally in grasslands, fields and meadows in North America and Europe.isporus is a coprophilic fungus (a dung-loving species) that often colonizes the dung of large herbivores, most notably cows and other grazing mammals such as goats. The mushroom grows naturally in grasslands, fields and meadows in North America and Europe.
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Cordyceps Cordyceps, as a mushroom, contains a variety of compounds including: 1  Cordycepin, seen as the main bioactive and also known as 3'-deoxyadenosine. 2  Ergosterol and Ergosterol palmitate. ' 3 Cordycepic Acid' which is just D-Mannitol, but some related compounds such as 3,4-O-isopropylidene-d-mannitol.
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Chanterelle Mushroom Chanterelle Mushroom. (Scientific Name: Cantharellus cibarius) A funnel shaped mushroom that is a member of the Cantharellus family of fungi. Tapered at the base, the Chanterelle expands up and out like petals of a flower as the cap is formed. The cap of the mushroom can measure up to six inches across, containing an opened center with curly edges.
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- Organic herb plant. French Tarragon is a delicately flavored herb reminiscent of mint and licorice that goes particularly well with fish, vinegars, and vegetables. It is delicious in creamy sauces and in combination with chives, garlic, and any lemon-flavored herb.The buttery French sauce, bearnaise, béarnaise Includes. tarragonrganic herb plant. French Tarragon is a delicately flavored herb reminiscent of mint and licorice that goes particularly well with fish, vinegars, and vegetables. It is delicious in creamy sauces and in combination with chives, garlic, and any lemon-flavored herb.
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A Mushroom Cave in France That'll Make You Feel Like You're Shrooming Along Route des Roches (D62), you'll see a large green sign for a mushroom farm called Cave des Roches. Be sure to stop there. The shop not only sells a variety of gourmet mushrooms that make for delicious souvenirs, but it also offers tours into a subterranean cave farm.
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- Here's our guide to every kind of mushroom you need to know about: 1  1 Chanterelles. 2  2 Cremini. 3  3 Morels.  4 1  Portobello. 5 Enoki.  6 1  Shiitake. 7 Oyster.  8 1  Button. 9 2  Porcini. 10 Hen Of The  Woods.
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Boudin Blanc from Rethel The French boudin blanc is a speciality from the town of Rethel in the Champagne Ardenne region. This traditional dish of the French gastronomy is often mixed up with the usual blood sausages or pudding but the boudin blanc is actually a fine–textured white sausage, originally eaten for Christmas in the Champagne region of France.
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- Psilocybin mushrooms, also known as psychedelic mushrooms, are mushrooms that contain the psychedelic compounds psilocybin and psilocin.Common colloquial terms include magic mushrooms and 'shrooms.ver 100 species are classified in the genus Psilocybe. Psilocybin mushrooms have likely been used since prehistoric times and may have been depicted in rock art and pre-Columbian historical materials in Mesoamerica. Many cultures have used these mushrooms in their religious rites and ceremonies.
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- It is a good source of vitamin C. Chinese people prefer to use them in stir-fries, stewed in soup with meat, or pickled with sauce. Chinese Mushrooms Mushrooms used in Chinese food include wood ears, golden needle mushrooms (金针菇), shiitake (‘shii-tree mushrooms’ 香菇), oyster mushrooms (平菇), and tea tree mushrooms (茶树菇).
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Reishi Mushroom Scientific Name(s): Ganoderma lucidum (Leysser ex Fr.) Karst. Family: Polyporaceae. Common Name(s): Reishi , ling chih , lingzhi ( ling zhi ), “ spirit plant ,” Ganopoly. The polysaccharide content of reishi mushroom is responsible for possible anticancer and immunostimulatory effects. Reishi may also provide hepatoprotective action, antiviral activity, and beneficial effect on the cardiovascular system, rheumatoid arthritis, chronic fatigue syndrome, and diabetes.