define spume
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Sea foam Sea foam, ocean foam, beach foam, or spume is a type of foam created by the agitation of seawater, particularly when it contains higher concentrations of dissolved organic matter derived from sources such as the offshore breakdown of algal blooms. These compounds can act as surfactants or foaming agents. As the seawater is churned by breaking waves in the surf zone adjacent to the shore, the presence of these surfactants under these turbulent conditions traps air, forming persistent bubbles that
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Medical Dictionary The serum protein electrophoresis (SPEP) test measures specific proteins in the blood to help identify some diseases. Test results for each protein group are given as a percentage of the total amount of serum protein.
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- spume - WordReference English dictionary, questions, discussion and forums. All Free.
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- Legumes are plants that bear their fruit in pods, which are casings with two halves, or hinges. Legumes are a very healthy food because it is low in fat and high in protein. Legumes are also very high in fiber and other nutrients.
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- Brussels sprouts, is a hardy, slow-growing, long-season vegetable belonging to the cabbage family. In the proper season of the year, it can be grown with fair success in most areas of the country. In mild areas, or where there is deep snow cover, the sprouts may overwinter.ike cabbage and cabbage sprouts, Brussels sprouts are a cool weather crop. They should be harvested when the sprouts are small, compact and bright green. Avoid yellowing sprouts with signs of wilt rot or insect damage. Harvest sprouts when they are no larger than 1 to 1 1/2 inches in diameter.
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Nutrition Facts on Bean Sprouts Bean Sprout Nutrition Facts. Most people think of bean sprouts as mung bean sprouts. However, the truth is that there are a variety of beans that can be sprouted and they are all very nutritious. Besides mung beans, some of the other nutritious bean sprouts include soybean, lentil, garbanzo and adzuki bean sprouts.
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LEGUME • LEGUME (noun). The noun LEGUME has 3 senses: 1. an erect or climbing bean or pea plant of the family Leguminosae. 2. the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case.he noun LEGUME has 3 senses: 1. an erect or climbing bean or pea plant of the family Leguminosae. 2. the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case.
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- These 10 facts about space will blow your mind. Mung beans are small green legumes. Legumes are seeds from the pods of plants in the Leguminosae family and also the Fabaceae family. When sprouted, they are usually just called bean sprouts.Like many other legumes, this bean can be eaten raw when sprouted, or else eaten cooked with the skin on or off.hese 10 facts about space will blow your mind. Mung beans are small green legumes. Legumes are seeds from the pods of plants in the Leguminosae family and also the Fabaceae family. When sprouted, they are usually just called bean sprouts.
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- A pulse (from Latin: puls, from Ancient Greek πόλτος: poltos  porridge ), sometimes called a grain legume , is an annual leguminous crop yielding from one to twelve seeds of variable size, shape, and color within a pod. Pulses are used as food for humans and other animals.Included in the pulses are: dry beans like pinto beans, kidney beans and navy beans; dry peas; lentils; and others. Like many leguminous crops, pulses play a key role in crop rotation due to their ability to fix nitrogen.To support the awareness on this matter, the United Nations declared 2016 the UN International Year of Pulses. The words bean, lentil, and pulse may refer to just the seed or to the entire plant.ike many leguminous crops, pulses play a key role in crop rotation due to their ability to fix nitrogen. To support the awareness on this matter, the United Nations declared 2016 the UN International Year of Pulses. The words bean, lentil, and pulse may refer to just the seed or to the entire plant.
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Haumea Facts Haumea Facts Haumea is the third closest dwarf planet to the Sun and is located beyond the orbit of Neptune. It has about 1/3 the mass of Pluto and was discovered by 2004 by a team from Caltech at the Palomar Observatory in the United States in a project headed by Mike Brown.
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cowpea legume - the seedpod of a leguminous plant (such as peas or beans or lentils) cowpea plant, Vigna sinensis, Vigna unguiculata, black-eyed pea, cowpea - sprawling Old World annual cultivated especially in southern United States for food and forage and green manure.
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Legume A legume (/ˈlɛɡjuːm/ or /ˌləˈɡjuːm/) is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (example beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure.Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules.ell-known legumes include alfalfa, clover, peas, beans, lentils, lupins, mesquite, carob, soybeans, peanuts and tamarind. A legume fruit is a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides.
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SuperFood Nutrition for Optimum Health Spelt is an ancient species of wheat known from genetic evidence to have originated as a hybrid of a domesticated wheat such as emmer wheat and wild goat-grass. The natural hybridization allowed the grain to be adaptable to a wider range of environmental conditions and requires fewer fertilizers.
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Haumea: A Dwarf Planet Like Pluto and Makemake, Haumea is a dwarf planet located in the Kuiper Belt. Its actual discovery is a controversial topic in the world of astronomy. A team of astronomers from Caltech first published the discovery online on July 20, 2005 using data they collected on May 6, 2004.
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Test Center Reference Range(s) Clinical Significance. Serum protein electrophoresis (SPE) is an analytical technique that provides separation of serum protein into six fractions: Albumin, Alpha-1, Alpha-2, Beta-1, Beta-2, and Gamma.
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- Pulse vs. Legume - What's the Difference? The term legume refers to the plants whose fruit is enclosed in a pod. Legumes represent a vast family of plants including more than 600 genera and more than 13,000 species. When growing, legumes fix nitrogen into the soil, which reduces the need for chemical fertilizers. Well-known legumes include alfalfa, clover, fresh peas, lupins, mesquite, soy and peanuts.
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legume 2. the pod or fruit of one of these plants, such as a pea or bean; this is an important source of protein in a vegetarian diet. legume. 1. any plant of the large family Leguminosae. 2. the pod or fruit of one of these plants, such as a pea or bean.
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Mung Bean Sprouts, A Raw or Cooked Plant-Based Protein Mung bean sprouts come from the green mung bean variety commonly used in Indian cuisine when making curries and dals. While most cooked recipes utilize hulled yellow mung beans or split mung beans, for sprouting purposes the whole unhulled green legume is the only type that will actually sprout.
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spelt Definition of spelt. : an ancient wheat (Triticum spelta synonym T. aestivum spelta) with long spikelets containing two light red flattened grains; also : the grain of spelt ◆Both the plant and the grain are also called farro.
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- Descendants. 1  Aromanian: spumã. 2  Asturian: espuma. 3  Catalan: escuma, espuma. 4  Dalmatian: sploima. 5  English: spume. 6  French: écume. 7  Galician: escuma.
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legume Any of a variety of plants having pods that contain seeds. Because of a symbiotic relationship with bacteria that live in nodules on their roots, legumes are able to take nitrogen from the air and convert it into compounds that enrich soils. Beans, peas, clover, and alfalfa are all legumes. 2.The pod or seed of such a plant, used as food.ecause of a symbiotic relationship with bacteria that live in nodules on their roots, legumes are able to take nitrogen from the air and convert it into compounds that enrich soils. Beans, peas, clover, and alfalfa are all legumes. 2.
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Growing Brussels Sprouts Brussels sprouts are a member of the cabbage family, and an excellent source of protein and vitamins. They have a long growing season, and are generally more successful when grown for a fall harvest, as they only increase in flavor after a light frost or two.
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Seeds Clicking the name of a mix or seed will take you to that seed's DETAIL PAGE. We offer an amazing variety of Sprouting Beans! Bean Sprouts come in many shapes, sizes and colors and offer a diverse range of flavors and textures. You may never have thought of some of these beans as sprouts - they are, and they may change your life! Beans are nutritious and delicious raw and cooked. Visit our Recipe Center to begin discovering sprout cookery.
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Legume A selection of various legumes. A legume (/ˈlɛɡjuːm/ or /ˌləˈɡjuːm/) is a plant or fruit/seed in the family Fabaceae (or Leguminosae). Legumes are grown agriculturally, primarily for their grain seed called pulse, for livestock forage and silage, and as soil-enhancing green manure.
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Legume A legume fruit is a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides.A common name for this type of fruit is a pod, although the term pod is also applied to a few other fruit types, such as that of vanilla (a capsule) and of radish (a silique).egumes are grown agriculturally, primarily for their food grain seed (example beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules.
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- Bean sprouts, which are often served with pho. Mung beans in the process of sprouting. Stir-fries that contain mung beans or other legumes can be served over nutritious brown rice. Bean sprouts can make a good addition to a nutritious salad.hese 10 facts about space will blow your mind. Mung beans are small green legumes. Legumes are seeds from the pods of plants in the Leguminosae family and also the Fabaceae family. When sprouted, they are usually just called bean sprouts.