what type of bonds in saturated fats
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Drink and Eat Beverages and Food with Less Sodium, Saturated and Trans Fats, and Added Sugars SATURATED FAT. Imagine a building made of solid bricks. This building of bricks is similar to the tightly packed bonds that make “saturated” fat. The bonds are often solid at room temperature like butter or the fat inside or around meat. Saturated fats are most often found in animal products such as beef, pork, and chicken.
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- Unsaturated fats are typically liquid at room temperature and differ from saturated fats in that their chemical structure contains one or more double bonds. Monounsaturated fats – a type of unsaturated fat that contains only one double bond in its structure.
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Unsaturated fat Unsaturated fat. An unsaturated fat is a fat or fatty acid in which there is one or more double bond in the fatty acid chain. A fat molecule is monounsaturated if it contains one double bond, and polyunsaturated if it contains more than one double bond. Where double bonds are formed, hydrogen atoms are eliminated. Thus, a saturated fat is saturated with hydrogen atoms. The greater the degree of unsaturation in a fatty acid (ie, the more double bonds in the fatty acid), the more vulnerable it is to lipid peroxidation (rancidity). Antioxidants can protect unsaturated fat from lipid peroxidation.
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Monounsaturated fat In biochemistry and nutrition, monounsaturated fatty acids (MUFAs, or more plainly monounsaturated fats) are fatty acids that have one double bond in the fatty acid chain with all of the remainder carbon atoms being single-bonded.olecular description of monounsaturated fatty acids [edit]. Common monounsaturated fatty acids are palmitoleic acid (16:1 n−7), cis-vaccenic acid (18:1 n−7) and oleic acid (18:1 n−9).
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What's the difference between saturated and unsaturated fats ? The chemical structure of a saturated fat is fully saturated with hydrogen atoms, and does not contain double bonds between carbon atoms. Unsaturated fats, on the other hand, … are found foods such as nuts, avocados, and olives.aturated fats are saturated with hydrogen atoms. This causes  saturated fats to be solid at room temperature, for instance the  fat on meat and coconut oil. Unsaturated fat … s are liquid at room  temperature, corn oil and soy oil are some examples of this.
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Saturated fat A fat is made of two kinds of smaller molecules: glycerol and fatty acids. Fats are made of long chains of carbon (C) atoms. Some carbons are linked by single bonds (-C-C-) and others are linked by double bonds (-C=C-).A saturated fat is a fat in which the fatty acids all have single bonds.Double bonds can react with hydrogen to form single bonds. They are called saturated, because the second bond is broken up and each half of the bond is attached to (saturated with) a hydrogen atom. Most animal fats are saturated. saturated fat is a fat in which the fatty acids all have single bonds. Double bonds can react with hydrogen to form single bonds. They are called saturated, because the second bond is broken up and each half of the bond is attached to (saturated with) a hydrogen atom. Most animal fats are saturated.
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Polyunsaturated fat Saturated fats have hydrocarbon chains which can be most readily aligned. The hydrocarbon chains in trans fats align more readily than those in cis fats, but less well than those in saturated fats.This means that, in general, the melting points of fats increase from cis to trans unsaturated and then to saturated. See the section on chemical structure of fats for more information.aturated fats have hydrocarbon chains which can be most readily aligned. The hydrocarbon chains in trans fats align more readily than those in cis fats, but less well than those in saturated fats.
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The Difference Between Saturated and Unsaturated Fats What Is Unsaturated Fat? Unsaturated fats are typically liquid at room temperature. They differ from saturated fats in that their chemical structure contains one or more double bonds. They can be further categorized as: Monounsaturated fats: A type of unsaturated fat that contains only one double bond in its structure. Monounsaturated fats are typically liquid at room temperature and include canola oil and olive oil. Polyunsaturated fats: Another type of unsaturated fat that contains two or more double bonds in their structure. They are liquid at room temperature. Polyunsaturated fats include safflower oil, sunflower oil, and corn oil.
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Fatty acid Thus, saturated fatty acids are saturated with hydrogen (since double bonds reduce the number of hydrogens on each carbon). Because saturated fatty acids have only single bonds, each carbon atom within the chain has 2 hydrogen atoms (except for the omega carbon at the end that has 3 hydrogens).
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- Glycerol is a 3 carbon molecule each with a hydroxyl group (-OH). This 3 carbon molecule forms the backbone of fat molecule. When a fatty acid is with single bond between its carbon atoms. thus forms a saturated triglyceride when attached to glycerol.
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- The saturated in saturated fats refers to the fact that these fats are saturated with hydrogen and carbon atoms. They contain these atoms in as many places as possible; hence they are saturated.. Saturated fats tend to be solid at room temperature.
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- Because of their chemical structure, they have a solid consistency at room temperature. Saturated fats can be found in a variety of foods, including: Animal meat including beef, poultry, pork. Certain plant oils such as palm kernel or coconut oil. Dairy products including cheese, butter, and milk.
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- Figure 2. The carbon-carbon double bond found in monounsaturated or polyunsaturated fatty acids can exist in the cis or trans configuration. When the two hydrogen atoms are on opposite sides of the double bond, the configuration is called trans.
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The Difference Between Saturated and Unsaturated Fats What Is Saturated Fat? Saturated fats are a category of fats that have no double bonds in their chemical structure. They are, therefore, “saturated” with hydrogen atoms. Because of their chemical structure, they have a solid consistency at room temperature. Saturated fats can be found in a variety of foods, including: Animal meat including beef, poultry, pork. Certain plant oils such as palm kernel or coconut oil. Dairy products including cheese, butter, and milk. Processed meats including bologna, sausages, hot dogs, and bacon.
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Monounsaturated fat In biochemistry and nutrition, monounsaturated fatty acids (abbreviated MUFAs, or more plainly monounsaturated fats) are fatty acids that have one double bond in the fatty acid chain with all of the remainder carbon atoms being single-bonded. By contrast, polyunsaturated fatty acids (PUFAs) have more than one double bond.
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saturated fat saturated fats definition. The kind of fat in which the molecules are arranged so that every valence electron in each of the atoms making up the molecule is used to form a bond with one electron from another atom (called a single bond).
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Fatty acid Main article: Unsaturated fat. Unsaturated fatty acids have one or more double bonds between carbon atoms. (Pairs of carbon atoms connected by double bonds can be saturated by adding hydrogen atoms to them, converting the double bonds to single bonds.
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- There are single bonds between the carbons of their fatty acid tails, meaning that each carbon is bonded to maximum number of hydrogens possible. Therefore the hydrocarbon chains in these fatty acids are fairly straight and packed closely together. This is why saturated fats are solid at room temperature.
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Chem Ch 17 - Lipids Describe some similarities and differences in the structures of a saturated fatty acid and an unsaturated fatty acid All fatty acids contain a long chain of carbon atoms with a carboxylic acid group. Saturated fatty acids contain only carbon-carbon single bonds; unsaturated fatty acids contain one or more double bonds.
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Trans fat Only unsaturated fats can be trans or cis fat, since only a double bond can be locked to these orientations. Saturated fatty acids are never called trans fats because they have no double bonds. Therefore, all their bonds are freely rotatable.nly unsaturated fats can be trans or cis fat, since only a double bond can be locked to these orientations. Saturated fatty acids are never called trans fats because they have no double bonds. Therefore, all their bonds are freely rotatable.
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Saturated Fat Definition and Examples Definition: A saturated fat is any lipid (fat) which contains no carbon-carbon double bonds. In other words, a saturated fat has been fully saturated with hydrogen atoms. Saturated fats tend to be greasy or waxy solids. Natural saturated fats often come from animal sources. Examples: Examples of saturated fats include butter and lard.
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Unsaturated fat An unsaturated fat is a fat or fatty acid in which there is at least one double bond within the fatty acid chain.A fatty acid chain is monounsaturated if it contains one double bond, and polyunsaturated if it contains more than one double bond.hus, a saturated fat has no double bonds, has the maximum number of hydrogens bonded to the carbons, and therefore is saturated with hydrogen atoms. In cellular metabolism, unsaturated fat molecules contain somewhat less energy (i.e., fewer calories) than an equivalent amount of saturated fat.
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- Saturated hydrocarbon cannot bond with compounds anymore, where as unsaturated hydrocarbons can bond, as they contain double or triple bonds. When they bond, the double and tr … iple bonds break and new separate single bonds are formed with hydrogens or any other external compounds.
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Structural Biochemistry/Organic Chemistry/Lipids Their insolubility can be attributed solely to their long hydrophobic hydrocarbon chains. These hydrophobic chains may be saturated or unsaturated. Unsaturated chains contain double or triple covalent bonds between adjacent carbons while saturated chains consist of all single bonds.
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- Symptoms of rib stress fractures include: 1  Gradual onset of chest or back pain with no single mechanism of injury - often eased with rest. 2  Pain is exacerbated by coughing, sneezing, rolling over in bed, doing a push up or sit up and pushing open a door.
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Lipids Therefore, the fatty acid is saturated. When one or more carbon-to-carbon double bonds are present, the fatty acid is not saturated with hydrogen atoms and is called unsaturated. The carbon atoms involved in each double bond are bonded to one less hydrogen atom than the carbon atoms involved in each single bond.