what percentage of corn is grown for grain corn
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- Corn is a major field crop in New York State with more than 1 million acres planted annually. Typically, grain corn (including dry-shelled and high-moisture) represents 55% of the acreage, whereas corn silage represents the remaining 45% of the acreage. Recently, corn has been a very profitable crop to grow because of relatively high yields as well as high prices received by farmers.
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Corn-based Ethanol: The Real Cost The total crop used for corn-based ethanol in 2010 was about 4.77 billion bushels and 13.2 billion gallons of ethanol were produced. This means 2.77 gallons of ethanol are produced from each bushel of corn. This is a widely accepted number in the industry.
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Corn production in the United States Corn production (also maize production) plays a major role in the economy of the United States. The country is one of the worldwide corn leaders with 96,000,000 acres (39,000,000 ha) of land reserved for corn production. Corn growth is dominated by west/north central Iowa and east central Illinois.
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- Corn is the most widely produced feed grain in the United States, with most of the crop providing the main energy ingredient in livestock feed.Corn is also processed into a wide range of food and industrial products including fuel ethanol. Most of the crop is used as the main energy ingredient in livestock feed. 2  Corn is also processed into a multitude of food and industrial products including starch, sweeteners, corn oil, beverage and industrial alcohol, and fuel ethanol.
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Itâs Time to Rethink Americaâs Corn System For corn-fed animals, the efficiency of converting grain to meat and dairy calories ranges from roughly 3 percent to 40 percent, depending on the animal production system in question. What this all means is that little of the corn crop actually ends up feeding American people. It’s just math.or corn-fed animals, the efficiency of converting grain to meat and dairy calories ranges from roughly 3 percent to 40 percent, depending on the animal production system in question. What this all means is that little of the corn crop actually ends up feeding American people. It’s just math.
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Virginia Corn Yields Decrease, Soybean Yields Increase The U.S. corn production was forecast at 15.1 billion bushels, up 11 percent from 2015. Soybean production for Virginia was forecast at 23.4 million bushels, an increase of 9 percent from 2015. Yield was estimated at 39 bushels per acre, up 4.5 bushels from a year ago.
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- The US nationwide average corn yields are:Grain -- 150 bushels per acre, or 4.2 US tons per acreSilage (forage) -- 21 US tons per acre Yields can vary quite a bit by state, lo … cation, and year. For example, the record high corn grain yield was just under 400 bushels per acre.
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- To produce 50-60 million bushels of. single crosses, the seed is harvested from female parents that are inbred lines. Since inbred lines. produce only about 40-60% of the single cross hybrid, then about one million acres would be. needed to produce the seed for the 90 million acres of corn grain production.
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Midwestern United States The Corn Belt is a region of the Midwestern United States where corn (maize) has, since the 1850s, been the predominant crop, replacing the native tall grasses.By 1950, 99% of the corn was grown from hybrids.Most corn is fed to livestock, especially hogs and poultry.In recent decades soybeans have grown in importance. The U.S. produces 40% of the world crop.y 1950, 99% of the corn was grown from hybrids. Most corn is fed to livestock, especially hogs and poultry. In recent decades soybeans have grown in importance. The U.S. produces 40% of the world crop.
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Biotechnology Frequently Asked Questions (FAQs) 5. How widely used are biotechnology crops? According to the USDA's National Agricultural Statistics Service (NASS), biotechnology plantings as a percentage of total crop plantings in the United States in 2012 were about 88 percent for corn, 94 percent for cotton, and 93 percent for soybeans.ther crops have been engineered to be resistant to specific plant diseases and insect pests, which can make pest control more reliable and effective, and/or can decrease the use of synthetic pesticides. These crop production options can help countries keep pace with demands for food while reducing production costs.
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- As indicated by the equation in Figure 1, the U.S. average corn yield increased by an average of 1.7928 bushels per acre from 1960 through 2013 and the trend yield explained 88 percent of the variation in actual annual yields (R 2 = 0.8804).
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FAQs Iowa's Corn Production. How much corn does Iowa produce? In 2016, Iowa corn farmers grew 2.7 billion bushels of corn on 13.5 million acres of land. At 56 pounds per bushel, that’s over 150 billion pounds of field corn. Yeah, that’s a lot of corn. (Source: USDA March, 2016) Is all the corn grown in Iowa sweet corn? You wish!
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Corn yield contest tops 500 bushels per acre The seven national entrants recording yields of more than 400 bushels per acre are: David Hula of Charles City, Va.; Craig Hula of Charles City, Va.; Steven Albracht of Hart, Texas; and three entries from Dowdy Farms of Valdosta, Georgia. Several area corn growers earned state honors.
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- Cash crop producers in NY typically grow corn in a corn-soybean rotation or corn-soybean-wheat/red clover rotation. Rotated corn yields 5-15% greater following soybean or wheat/red clover compared to a continuous corn crop.lthough 2nd and 3rd year corn on a dairy farm no longer reaps the yield benefit of rotated corn, N from the previous perennial forage crop continues to be released, albeit less each year, allowing dairy producers to apply less manure or N fertilizer to 2nd and 3rd year corn.
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- In the 201 6 /201 7 crop marketing year, (Sept. 1- Aug. 31) the United States grew over 15. 1 billion bushels (385 million metric tons) of corn and roughly 1 4 percent of production was exported to more than 100 different countries.
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- 1 100 bushels of corn produces approximately 7,280,000 kernels. 2  Each year, a single U.S. farmer provides food and fiber for 129 people - 97 in the U.S. and 32 overseas.  In the U.S., corn production measures more than 2 times that of any other crop.
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Midwestern United States As of 2008, the top four corn-producing states were Iowa, Illinois, Nebraska and Minnesota, together accounting for more than half of the corn grown in the United States. The Corn Belt also sometimes is defined to include parts of South Dakota, North Dakota, Indiana, Ohio, Wisconsin, Michigan, and Kentucky.y 1950, 99% of the corn was grown from hybrids. Most corn is fed to livestock, especially hogs and poultry. In recent decades soybeans have grown in importance. The U.S. produces 40% of the world crop.
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Itâs Time to Rethink Americaâs Corn System For corn-fed animals, the efficiency of converting grain to meat and dairy calories ranges from roughly 3 percent to 40 percent, depending on the animal production system in question. What this all means is that little of the corn crop actually ends up feeding American people.It’s just math.or corn-fed animals, the efficiency of converting grain to meat and dairy calories ranges from roughly 3 percent to 40 percent, depending on the animal production system in question. What this all means is that little of the corn crop actually ends up feeding American people.
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Virginia Corn Yields Decrease, Soybean Yields Increase “As of Oct. 2, Virginia farmers had harvested 63 percent of the corn crop for grain.”. Corn production in Virginia was forecast at 53.7 million bushels, up 11 percent from the previous crop. Yield was estimated at 158 bushels per acre, down 3 bushels from the 2015 level. Acres for harvest as grain were estimated at 340,000 acres, up 40,000 acres from 2015.
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- Cornthe most valuable crop grown in the United States, and one of the four most important crops in the world Uses of Corn About two-thirds of the corn grown in the United States goes into livestock feed. Hogs eat almost half the corn crop. Corn provides the base for many kinds of poultry feeds and dairy feeds.
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"Why Are They Called ""Ears"" of Corn?" The painting depicts the head of a man made from seasonal fruits and veggies: peapods for lips, a cucumber nose, peach cheeks, and — you guessed it — ears of corn! Check out these kernels of corn knowledge: Every row of corn on a corncob has the same number of kernels. The average ear of corn has 800 kernels. You can find corn in more than 3,000 products on your grocery shelves, including cereal, peanut butter, and soft drinks. Corn is grown on every continent except Antarctica. More than 50 percent of the corn grown in the United States becomes food for livestock. The main ingredient in most dry pet food is corn.
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- In 1995, 20.6% of U.S. corn production was used for nonfeed purposes: 7.5% for ethanol production, and 6.5%, 3.4% and 3.2%, respectively, for production of high-fructose corn syrup, starch and corn syrup/dextrose. In the last 25 years, these industrial uses of the nation's corn crop have increased over four-fold.
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Plant the Right Corn Seed Population Planting 34,000 seeds per acre for irrigated corn and 24,000 to 30,000 for rainfed corn, depending on expected yield, with 30-inch row spacing is expected on average to give the best net returns..1  See more from the report.nd, when it comes to economically, there's always a sweet spot that takes both seed cost and grain market prices into account. For example, Nielsen says that at a $5-per-bushel corn price, $200-per-bag seed would dictate a plant population of just over 29,000 an acre to maximize marginal return..
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Background Corn is grown in most U.S. States, but production is concentrated in the Heartland region (including Illinois, Iowa, Indiana, eastern portions of South Dakota and Nebraska, western Kentucky and Ohio, and the northern two-thirds of Missouri). The United States is a major player in the world corn trade market, with between 10 and 20 percent of the corn crop exported to other countries.
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- A 95% confidence interval for the mean yield of corn from farms using integrated pest management is 142.7 to 153.9 bushels per acre. OR Farms that practice integrated pest management while growing corn have a mean yield of 142.7 to 153.9 bushels per acre (95% confidence interval).
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Corn production in the United States Corn production in the United States. Left: Worldwide corn production chart; Right: Iowa corn (2011). Corn production (also maize production) plays a major role in the economy of the United States. The country is one of the worldwide corn leaders with 96,000,000 acres (39,000,000 ha) of land reserved for corn production. Corn growth is dominated by west/north central Iowa and east central Illinois.