where is nutmeg grown
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Nutmeg The common or fragrant nutmeg, Myristica fragrans, is native to the Banda Islands in the Moluccas, Indonesia. It is also cultivated on Penang Island in Malaysia, in the Caribbean, especially in Grenada, and in Kerala, a state in southern India.
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What Is Required to Grow Nutmeg? The red outer covering of the seed is used to make mace, while the inner part makes nutmeg. Nutmeg (Myristica fragrans) is an evergreen, multi-stemmed tropical tree 30 to 60 feet tall. It has narrow, oval leaves and yellow flowers that may be male or female. The fruit is 2 inches long, with an outer husk that splits open when the fruit is ripe. The red outer part of the seed is used to produce mace and the inner kernel is ground to make nutmeg. Nutmeg hails from the Indonesian Islands, once called the Spice Islands. Nutmeg grows successfully in U.S. Department of Agriculture plant hardiness zones 10 and 11.
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- McCormick® Mace, Ground. An aromatic golden brown spice obtained from the dried aril (net-like sheath) which covers the Nutmeg seed, Myristica fragrans Houtt. Mace is yellowish-tan to reddish-tan in color, made up of flat, ho... rnlike, shiny branched pieces with a fragrant, nutmeglike aromatic odor and warm taste.
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Nutmeg nutrition facts The nutmeg fruit, indeed, is a drupe about the size of an apricot which up on ripening splits-up to reveal single, centrally situated oval shaped hard kernel popular as nutmeg spice.. This seed kernel is closely enwrapped by crimson-red, lacy or thread like arils known as mace..
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Peak oil Over the next twenty years, progress seems to have been slow in the island as a whole, for in 1909 the total value of nutmeg exports was only 12,000 and of mace 6,000. However by 1919 these had risen to 54,000 and 14,000 respectively.
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- NUTMEG AND MACE Overview Information. Nutmeg and mace are plant products. Nutmeg is the shelled, dried seed of the plant Myristica fragrans, and mace is the dried net-like covering of the shell of the seed. Nutmeg and mace are used to make medicine. Nutmeg and mace are used for diarrhea, nausea, stomach spasms and pain, and intestinal gas.
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Where are Bananas Grown? The key elements for growing bananas are a good soil, a good climate, and a good drainage. 1  India-While India grows the most bananas they are not a large exporter since most of their grown bananas are mainly consumed in India alone. Latin and South American-In these regions, major banana growers and exporters are Brazil, Ecuador, Colombia, Costa Rica, and Mexico, while other Latin American countries export smaller quantities of bananas.
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Nutmeg It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel. The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal.
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- Gulmohar needs a tropical or sub-tropical climate, but can tolerate heat and humid conditions. It is very widely grown in the Caribbean, some parts of North America, Hong Kong, the Cananry Islands, Taiwan, India and southern China. Picture4 – Gulmohar tree. Most common are trees with bright red or orange flowers.
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Where Coffee Grows All about coffee. Where Coffee Grows. The coffee tree is a tropical evergreen shrub (genus Coffea) and grows between the Tropics of Cancer and Capricorn. The two most commercially important species grown are varieties of Coffea arabica (Arabicas) and Coffea canephora (Robustas).
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- Nutmeg can be used as a recreational drug in many ways. The most common would be to smoke or eat it. A good starting dose would anywhere from 2-3 teaspoons.To smoke it find a bowl and smoke it by itself or another substance, marijuana works well, the other way, eating it, gives a better high but can be cruel. Spices to Substitute Nutmeg in Recipes As a spice, nutmeg is the seed of a nutmeg tree and usually comes in powered form. 2  Nutmeg is often used in Indian, Middle Eastern, and European cuisines. 3  While many recipes c….
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Sweetness and Light In Italy, nutmeg is used to take the metallic edge off of leafy greens, in dishes like the ricotta-and-spinach dumplings called malfatti. I love the version that Anna Klinger makes at the restaurant Al Di La, in Brooklyn, New York.
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- The Rainforest is one place bananas can grow. They also are grown in other parts South America and many other countries in the world.
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Mace recipes Mace recipes. This is the lacy outer layer (or ‘aril’) that covers the nutmeg, a nut-like seed of the nutmeg tree. Mace is sold either in blades or ground.It adds a mild nutmeg flavour to soups and sauces as well as sausages, pates pâtés and fish. dishesace is sold either in blades or ground. It adds a mild nutmeg flavour to soups and sauces as well as sausages, pates pâtés and fish. dishes
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- Azadirachta indica. Neem (Azadirachta indica) is a tree in the mahogany family Meliaceae. It is native to Ind ia, Myanmar, Bangladesh, Sri Lanka, Malaysia and Pakistan. It grows in tropical and semi-tropical regions.It was once the state tree of Osmanistan. Neem is a fast-growing tree that can reach up to 15–20 m (about 50–65 feet) tall, and sometimes even to 35–40 m (115–131 feet). It is evergreen, but in serious drought it may lose most or nearly all of its leaves.t grows in tropical and semi-tropical regions. It was once the state tree of Osmanistan. Neem is a fast-growing tree that can reach up to 15–20 m (about 50–65 feet) tall, and sometimes even to 35–40 m (115–131 feet). It is evergreen, but in serious drought it may lose most or nearly all of its leaves.
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Herb of the Month: Neem At one time, it was not uncommon to find the neem tree in a traditional Indian family’s backyard because of its range of everyday uses. Neem is a tropical evergreen tree that grows from 50 to 130 feet tall found primarily in India, Pakistan, and Bangladesh. Also known as Indian lilac, the neem tree has offered relief to countless people over the ages. Its medicinal uses are only expanding as time goes by.
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- Sweet and strong, nutmeg has spiced up foods for hundreds of years. Native to the Moluccas (the Spice Islands), nutmeg is produced from the fruit of a large evergreen tree. The same fruit also produces mace.With its nutty, slightly sweet flavor, nutmeg enhances such dishes as pies, puddings, muffins, custards, cookies, sweet breads and cakes. It also perks up soups, egg dishes, meats, vegetables (particularly root vegetables), sausage and punches.weet and strong, nutmeg has spiced up foods for hundreds of years. Native to the Moluccas (the Spice Islands), nutmeg is produced from the fruit of a large evergreen tree. The same fruit also produces mace.
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- HGANZ introductory information-Rev 1, September 2008 Page 2 / 9 1. Basic information on hazelnuts The modern commercial hazel is based on selections of Corylus avellana, from temperate areas in Europe and Asia Minor. The trees grow best in sheltered areas with good soil moisture.lant crop trees – hazels are usually planted in rows about 5 m apart and with the trees about 3 m apart within each row (depending on the growth habit of the cultivar and local conditions– for more vigorous trees, it may be necessary to reduce planting density later).
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Microstegium vimineum It is native in much of South Asia, East Asia as well as parts of Southeast Asia. It can be found from Iran in the west, east to China, south to the Philippines, and has since moved to the United States.
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Nutmeg nutrition facts Nutmeg nutrition facts. Pleasantly aromatic, nutmeg is actually seed kernel of fruit-nutmeg. It is one of the highly prized spices known since antiquity for its aromatic, aphrodisiac, and curative properties. Nutmegs are evergreen trees, native to the rain forest Indonesian Moluccas Island; also known as the Spice Islands.
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Where Do Coffee Beans Grow? Coffee beans grow between 30 degrees south of the Equator and 28 degrees north of the Equator, essentially between the Tropic of Cancer and the Tropic of Capricorn. Coffee is grown in significant quantities in Central America, Brazil, the Caribbean, West Africa, East Africa, Yemen, Madagascar, Indonesia, Vietnam and India. The coffee plant thrives in a variety of soils, from alluvial to volcanic.
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Nutmeg Nutmeg and mace have similar sensory qualities, with nutmeg having a slightly sweeter and mace a more delicate flavour. Mace is often preferred in light dishes for the bright orange, saffron-like hue it imparts.he oil is colourless or light yellow, and smells and tastes of nutmeg. It contains numerous components of interest to the oleochemical industry, and is used as a natural food flavouring in baked goods, syrups, beverages, and sweets. It is used to replace ground nutmeg, as it leaves no particles in the food.
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- Nutmeg is not poisonous to people when consumed in normal amounts. It is a spice that is the seed of the nutmeg tree, a tropical evergreen that grow on the Spice Islands.
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Where Is Opium Grown? The Opium poppy can be grown in a wide variety of places and locations. It is a plant the grows annually which means it grows back every year. It is a native plant to Southeast Europe and Western Asia, however it has also been introduced to North and South America.
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Learn about Vanilla The vanilla as well as the other spices and essential oil crops are cultivated within the tropical rain forest. The vanilla vine is grown on a host tree. The pods are long, slender and cylindrical in shape and filled with thousand of tiny, edible seeds.
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Nutmeg recipes Nutmeg recipes. Nutmeg is a spice from the nutmeg tree, which is native to several Indonesian islands. Both nutmeg and mace come from the same plant. Nutmeg is the ‘nut’, while mace is the surrounding lacy ‘aril’. Nutmeg has a warm, spicy aroma and flavour and can be used in sweet and savoury cooking.It is a component of the classic bechamel béchamel sauce and is used to flavour a host of, cakes puddings and. custardsngredients. Nutmeg is a spice from the nutmeg tree, which is native to several Indonesian islands. Both nutmeg and mace come from the same plant. Nutmeg is the ‘nut’, while mace is the surrounding lacy ‘aril’.