where did gumbo originate from
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- Okra, or Gumbo, from Africa. 0kra (Hibiscus esculentus) is also called gumbo in this country, although the latter term is more often applied to soups or other dishes which contain okra. Both of these names are of African origin. Gumbo is believed to be a corruption of a Portuguese corruption, quingombo, of the word quillobo, native name for the plant in the Congo and Angola area of Africa.
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Baseball A game is composed of nine innings, and the team with the greater number of runs at the end of the game wins. Baseball has no game clock, although almost all games end in the ninth inning. Baseball evolved from older bat-and-ball games already being played in England by the mid-18th century.
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- The origin of the first chewing Gum is unknown. A specimen from Kierikki Finland has dated to around 5000BCE. The first commercially produced gum was made by John B Curtis o … f Maine in 1848. In 1906, Frank Fleer invented the first bubble gum called Blibber-Blubber gum. However, the bubble blowing chew was never sold.   In 1914, Wrigley Doublemint brand was created. William Wrigley, Jr. and Henry Fleer were responsible for adding the popular mint and fruit extracts to a chicle chewing gum.
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- From Source to Resource. Today, gum arabic is harvested in the gum belt of Africa, in nations such as Chad, Eritrea, Kenya, Mali, Mauritania, Niger, Nigeria, Senegal, and Sudan.It is then dried or aged for one year before being processed into spray dried powder.rigins of Gum Arabic. Derived from the sap of the African acacia tree, gum arabic is one of the world’s most common gums with the longest history. Also known as gum acacia, it was used in ancient times for purposes as varied as mummification and inks for hieroglyphics.
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Sambo's Sambo's. From Wikipedia, the free encyclopedia. Sambo's is a restaurant, formerly an American restaurant chain, started in 1957 by Sam Battistone, Sr. and Newell Bo hnett. Though the name was taken from portions of the names of its founders, the chain soon found itself associated with The Story of Little Black Sambo.
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Haribo Haribo (/ˈhærɪboʊ/ HARR-i-boh) is a German confectionery company, founded in 1920 by Johannes Hans Riegel, Sr. It is headquartered in Bonn and the name is an acronym formed from Hans Riegel, Bonn.
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Gumbo For the gumbo: In a Dutch oven over medium-high heat, add the sausages and cook until the fat has rendered down, about 5 minutes. Remove the sausages from the pan and set aside. Add the bacon fat and, when shimmering, add the onions, celery, bell peppers and Anaheim peppers.
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- Degu's originate in Chile, a country on the western side of South America.egu's originate in Chile, a country on the western side of South America.
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Avoyelles Parish, Louisiana They contributed strongly to the development of Cajun culture in this area, as did Africans and Native Americans. The parish is noted for its brand of Cajun music and its gumbo, a popular soup in this area with roots in the three major ethnicities noted above.
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Gummi candy Gummies are gelatin based chewy candies that come in a variety of shapes, colors and flavors. The gummy bear originated in Germany, where it is popular under the name Gummibär (rubber bear) or Gummibärchen (little rubber bear). Hans Riegel Sr., a candy maker from Bonn, started the Haribo company in 1920.
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Who discovered chocolate? The origins of chocolate, which is derived from the Theobroma cacao tree, stretch back at least 4000 years.The plant is believed to have originated in the Amazon or Orinoco basins in South America and was regarded by the Aztecs as being of divine origin ('Theobroma' means 'food of the gods').
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Gumbo Cajun gumbo is usually identified by its dark roux, cooked until it is a color a few shades from burning. The roux is used with okra or file filé. Powder seafood is popular In cajun, gumbo but the southwestern areas Of louisiana often use, fowl such as chicken or, duck and. sausageeafood-based gumbo generally has shrimp, crabmeat, and sometimes oysters. Andouille sausage is often added to both meat and seafood gumbos to provide  piquancy, substance, and an additional layer of flavor to the dish. With the exception of sausage and ham, beef and pork are almost never used.
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Thread: How does Gumbo taste like? Gumbo is a creole/cajun specialty and because of that there is a great deal of lee-way in it's preparation. Edit: well, File' naturally. that goes without saying.
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Where is the gummi bear factory in Germany? Alwin is right there the Gummibärchen are invented and made: http://en.wikipedia.org/wiki/Haribo. http://en.wikipedia.org/wiki/Gummi_bears. http://www.haribo.com/planet/sprachauswa...
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- Several different varieties exist. In New Orleans, what is known as Creole gumbo generally varies from house to house though still retaining its African and Native American origins. The Creoles of Cane River make a gumbo focused much more on filé. Filé can provide thickening when okra is not in season, in types of gumbo that use okra or a roux as a thickener for gumbo instead of filé. Sprinkled sparingly over gumbo as a seasoning and a thickening agent, filé powder adds a distinctive, earthy flavor and texture. Filé powder is made by harvesting the young leaves and stems of the sassafras tree and grinding them.
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Gum arabic Gum arabic, also known as acacia gum, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the gum arabic tree; in the present day, gum arabic is predominantly collected from two related species, namely Acacia senegal and Vachellia (Acacia) seyal.
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A Brief History of Swedish Fish There isn't a lot of research on Swedish Fish out there, but here's what we got: Out of the primordial ooze of the sugar sea, from whence the flora and fauna of the gummy earth have evolved, come the Swedish Fish. The Swedish Fish belongs to the genus of wine gums, a firmer version of gummy candy that, rather disappointingly, contains no wine, but is still extremely popular in Europe.
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Subgum It originates from Cantonese cuisine and is a commonly encountered dish on the menus of Chinese restaurants in North America. The earliest known mention of subgum is in 1902 in a list of Chinese dishes in the Chicago Daily Tribune.An early indirect mention of sub-gum is in 1906; in 1909, there is a more explicit reference to sub gum deang at a Chicago restaurant and in 1913, to sub gum gai suey at a New York restaurant.n early indirect mention of sub-gum is in 1906; in 1909, there is a more explicit reference to sub gum deang at a Chicago restaurant and in 1913, to sub gum gai suey at a New York restaurant.
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What is gumbo? Confidence votes 483. Gumbo is a soup or stew made in Louisiana that can be made with a Roux which is flour and grease browned together and then when you get it as dark as you want it, then you add water or broth. You always have the trinity which is onion, bell pepper, and celery sauteed in it, and you add tomatoes.Okra is optional.Then, depending on what kind of gumbo you are making you add seafood, duck, chicken, alligator, sausage, or any combination of things, and cook it several hours and traditionally it is served over rice or you can have it as a delicious soup.hen, depending on what kind of gumbo you are making you add seafood, duck, chicken, alligator, sausage, or any combination of things, and cook it several hours and traditionally it is served over rice or you can have it as a delicious soup.
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Why are wine gums called that when they have no wine in them? Best Answer: ok, found this answer. hope it helps Wine gums originated in the UK. Charles Riley Maynard started his business in 1880 by producing confections in a candy kitchen with his brother Tom, while his wife Sarah Ann, served the customers.Maynard's candy grew steadily and was launched as a company in 1896.aynard the younger wished to market his candies as being so good that they should be appreciated like a fine wine. Therefore he called them wine gums and labeled them with wine names. Source(s): http://www.hungrybrowser.com/phaedrus/m0...
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Gumbo Gumbo is a stew that originated in southern Louisiana during the 18th century. It consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and what Louisianians call the Holy Trinity of vegetables, namely celery, bell peppers, and onions.
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- Gum Arabic (GA) is derived from exudates of Acacia senegal or Acacia seyal trees. It consists of a mixture of polysaccharides (major component) plus oligosaccharides and glycoproteins [1, 2]; however, its composition can vary with its source, climate and soil.
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Gum arabic Gum arabic. Gum arabic, also known as acacia gum, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the gum arabic tree; in the present day, gum arabic is predominantly collected from two related species, namely Acacia senegal and Vachellia seyal. Producers harvest the gum commercially from wild trees, mostly in Sudan and throughout the Sahel, from Senegal to Somalia—though it is ...
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How to Make Authentic Gumbo The second thickener in a pot of gumbo can be either okra or file (FILé-fee) lay. 1  Powder okra is a green-pod like vegetable native To. 2  Africa it was brought To creole households By african slaves who worked on the wealthy’ planters.  estates
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Where did rap come from? Based on historical accounts, rap can be traced back all the way to the time of the griots, who were groups of people from West Africa that delivered stories accompanied by sparse instrumentation and rhythmic drumbeats.