how to cook sweet potatoes recipe
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What's the Difference Between Sweet Potatoes and Yams? Boiling sweet potatoes: Bring a large pot of salted water to a boil. Add peeled, cubed potatoes and cook until tender, 20 to 30 minutes. Try turning them into mashed sweet potatoes. Baking sweet potatoes: To bake them in the microwave, pierce with a fork and cook for 5-8 minutes, rotating once). To bake in the oven, Preheat oven to 400°F. Pierce sweet potato with a fork about 6-8 times and place on a foil-lined baking sheet. Bake until tender, about 45-60 minutes.
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Baked Sweet Potatoes 1 Cut them into medium size pieces. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle moderately with oregano, and salt and pepper (to taste).  Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.
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Sweet Potatoes: Cooking Basics and Recipes For a flavorful finish, top baked sweet potatoes with cranberries, toasted walnuts, and a dab of butter. To prepare baked sweet potatoes in your microwave: Prick the potatoes all over with a fork. Microwave on high for 8 to 10 minutes or until tender, turning the potatoes once. Twice-Baked Sweet Potatoes Recipe.
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How to Bake a Perfect Sweet Potato Preheat oven to 450 degrees. Line cookie sheet with tin foil. Scrub sweet potato under running water and dry well with paper towel, this prevents it from steaming rather than properly baking. Poke all over with fork, get out some aggressions! Place sweet potatoes on cookie sheet and put in oven for 30 minutes. Flip over and set timer for 30 more minutes, 20 minutes if they are smaller (shorter than your palm) Remove and scrape off any blackened crusties from the leaking juices (see picture) Let them cool a bit and cut them into portions.
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Southern Candied Yams (Sweet Potatoes) Prepare the syrup as above and pour all over the sweet potatoes. Toss, cover and cook over very low for about 1 hour, or until tender, gently stirring several times. For Praline Yams: Add 1/2 cup of chopped pecans to the syrup and pour over the cooked sweet potatoes; toss and bake as above.
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- Key Points. 1  Bake them in the oven at 400 °F (204 °C) for 45 - 60 minutes. 2  Microwave them on HIGH, uncovered, for 8 to 10 minutes. 3  Cook them in a slow cooker on LOW for 4 to 6 hours in 1/4 to 1/2 (60 to 120 milliliters) of water.  Boil peeled and cubed sweet potatoes for 12 minutes.
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- Bake the sweet potatoes. Place the sweet potatoes directly on the rack in your oven, or on a baking sheet if you prefer. Bake for about 45 minutes, or until they feel soft inside when you poke them with a fork.
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How to Cook Sweet Potatoes Baked Sweet Potato. To cook sweet potatoes, pierce their skin several times with a fork and bake at 400° for 40-50 minutes or until fork tender. Sautéed Sweet Potato. Slice or dice sweet potato, toss in oil and sauté for about 10 minutes.
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Roasted Sweet Potatoes with Honey and Cinnamon Directions. Preheat oven to 375 degrees F. Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.Take sweet potatoes out of the oven and transfer them to a serving platter.irections. Preheat oven to 375 degrees F. Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
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- Directions. Preheat oven to 375 degrees F. Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.Take sweet potatoes out of the oven and transfer them to a serving platter.Drizzle with more extra-virgin olive oil.irections. Preheat oven to 375 degrees F. Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
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How to cook a sweet potato fast in the microwave with easy and simple step 1 Toss potatoes with olive oil and desired seasoning. 2  Organize sweet potatoes on a baking pan. 3  Be sure your baking pan is large enough to bake the sweet potato wedges in a single layer so they brown evenly. 4  Bake at 400 degrees Fahrenheit for 20 to 30 minutes, turning once, until tender.aking sweet potatoes in your oven is a simple but delicious method to prepare them. Here’s how to do it: 1  Rinse the sweet potatoes thoroughly with a brush, then pat dry. 2  Prick the sweet potatoes with a fork. 3  Bake at 425 degrees Fahrenheit for 40 to 60 minutes or until tender.
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- Add in the sour cream and milk, then the brown sugar, butter and salt and mix until the potatoes are light and fluffy. Put the potato skins in a baking dish. Refill the skins with the sweet potato mixture. Turn the oven up to 400 degrees and bake the potatoes uncovered for about 25 minutes until they are golden brown.
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- 3. Bake the sweet potatoes. Place the sweet potatoes directly on the rack in your oven, or on a baking sheet if you prefer. Bake for about 45 minutes, or until they feel soft inside when you poke them with a fork. Remove them from the oven and allow them to cool.
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- Baked Sweet Potatoes - Directions. 1  Preheat oven to 350 degrees F (175 degrees C). 2  Wash and peel the sweet potatoes. 3  Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.
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- Baked sweet potatoes. 1  Before cooking, wash the sweet potatoes well. 2  Brush each potato with vegetable oil. 3  Preheat over to 400 degrees 4  F. Pierce the skin with a fork.  Place on oven rack and bake for 40-50 minutes until 1  tender. Remove from oven and prick with fork to release steam.
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Baked Sweet Potatoes Ready In. 1  Preheat oven to 350 degrees F (175 degrees C). 2  Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat. 3  Wash and peel the sweet potatoes. 4  Cut them into medium size pieces. 5  Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil.
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Pressure Cooker Sweet Potatoes Return the cooker to the stove and bring cooking liquid to a boil over high heat. Reduce the heat to medium and simmer, stirring frequently, until the cooking liquid is reduced and syrupy, 5 to 7 minutes. The mixture should coat the back of a spoon. Pour syrup over sweet potatoes and serve.
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- How to Make It. Preheat an oven to 425°F. Peel the sweet potato and cut off the tapered ends (you can reserve this part for another use if you like) so the entire vegetable is about the same width around. Cut the sweet potato in half lengthwise. Cut each half lengthwise into 1/8- to 1/4-inch slabs.
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- Instructions. 1  Dice sweet potatoes into 1 pieces. 2  Transfer sweet potato pieces into a microwave safe bowl and microwave for 2 minutes. 3  Add olive oil to the bowl and use a spoon to coat the sweet potatoes. 4  Add brown sugar, cumin, salt, pepper, cinnamon, and cayenne (if using). Combine well. 5  Spray a piece of foil with nonstick spray.
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Baked Sweet Potatoes Cut them into medium size pieces. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle moderately with oregano, and salt and pepper (to taste). Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.
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Easy Roasted Sweet Potatoes Preheat oven to 425F. Peel and cube your sweet potatoes, making sure they are about the same size, so they cook evenly. ½-1 inch cubes will do it. Drizzle a baking sheet with your oil, swish it around with a pastry brush or your fingers, just to cover it. Dump (ever so lovingly) your cubed potatoes onto the sheet pan.
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Mashed Sweet Potatoes Recipe How to Make It. Peel the sweet potatoes, and cut them in half lengthwise, then cut each half into quarters. When the water boils, add the cut sweet potatoes to the water and lower heat to a simmer. Simmer for 15 minutes or until the sweet potatoes can easily be pierced with a knife. While the potatoes simmer, melt some of the butter in a small pan over medium-low and add the chopped fresh sage.
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- 1 Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. 2  Place the sweet potatoes on a rimmed baking sheet lined with foil. 3  Bake until tender, about 45 minutes.4  Make a slit in the top of each sweet potato. Place the sweet potatoes on a rimmed baking sheet lined with foil. 2  Bake until tender, about 45 minutes. 3  Make a slit in the top of each sweet potato. 4  Top with 1 tablespoon of butter and season with the salt and pepper.
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- 1 Place the sweet potatoes on a rimmed baking sheet lined with foil. 2  Bake until tender, about 45 minutes. 3  Make a slit in the top of each sweet potato. 4  Top with 1 tablespoon of butter and season with the salt and pepper.irections. 1  Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. 2  Place the sweet potatoes on a rimmed baking sheet lined with foil. 3  Bake until tender, about 45 minutes. 4  Make a slit in the top of each sweet potato. 5  Top with 1 tablespoon of butter and season with the salt and pepper.
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- Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle moderately with oregano, and salt and pepper (to taste). Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.
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Baked Sweet Potatoes 1 Bake until tender, about 45 minutes. 2  Make a slit in the top of each sweet potato. 3  Top with 1 tablespoon of butter and season with the salt and pepper.