what level is a good glucose level?
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- A normal blood sugar level is between 72 mg/dL and 108 mg/dL (4 to 6 mmol/L) for a healthy person. The concentration of glucose in the blood of a healthy person in the morning on an empty stomach is between 68 mg/dL and 108 mg/dL (3.8 and 6.0 mmol/L).
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What is a Normal Blood Sugar? A Stacy Wiegman, PharmD, Pharmacy, answered. A healthy blood sugar level is between 70 and 130 milligrams per deciliter (mg/dL) before meals and less than 180 mg/dL one to two hours after the start of a meal, according to the American Diabetes Association. Stacy Wiegman, PharmD, Pharmacy, answered. A healthy blood sugar level is between 70 and 130 milligrams per deciliter (mg/dL) before meals and less than 180 mg/dL one to two hours after the start of a meal, according to the American Diabetes Association.
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Overview 1 A normal blood glucose level is lower than 140 mg/dL (7.8 mmol/L).  A blood glucose level between 140 mg/dL and 199 mg/dL (7.8 and 11 mmol/L) is considered impaired glucose tolerance, or prediabetes. If you have prediabetes, you're at risk of eventually developing type 2 diabetes.
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What Diabetes Blood Sugar Level Is Normal? What is a good blood sugar level? When fasting, a normal blood sugar level for a diabetic person is less than 100, according to WebMD. If a person is taking insulin, the normal level before exercise is at least 100.
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Overview For the three-hour test: 1  A normal fasting blood glucose level is lower than 95 mg/dL (5.3 mmol/L).  One hour after drinking the glucose solution, a normal blood glucose level is lower than 180 mg/dL (10 mmol/L).
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What are Normal Blood Glucose Levels? A “normal” blood glucose level comes in at around 4 – 7 mmol/L or 4 – 8 mmol/L for a child with Type 1 diabetes before meals. Two hours after a meal, a normal blood sugar range should be under 9 mmol/L for people with T1D. For T2D, the upper range is slightly lower at 8.5 mmol/L. You can find additional information on the Diabetes UK website. If you’re in the US:
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Blood sugar level The blood glucose target range for diabetics, according to the American Diabetes Association, should be 5–7.2 mmol/l (90–130 mg/dL) before meals, and less than 10 mmol/L (180 mg/dL) after meals (as measured by a blood glucose monitor).
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- The blood test is considered normal if your glucose level rises more than 30 mg/dL (1.6 mmol/L) within 2 hours of drinking the lactose solution. A rise of 20 to 30 mg/dL (1.1 to 1.6 mmol/L) is inconclusive.
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Blood Sugar Level Ranges The target blood glucose levels vary a little bit depending on your type of diabetes and between adults and children. Where possible, try to achieve levels of between 4 and 7 mmol/L before meals and under 8.5 mmol/L after meals. The target level for HbA1c is under 48 mmol/mol (or 6.5% in the old units). Research has shown that high blood glucose levels over time can lead to organ and circulation damage.
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Blood sugar level The normal blood glucose level (tested while fasting) for non-diabetics, should be between 3.9 and 5.5 mmol/L (70 to 100 mg/dL). The mean normal blood glucose level in humans is about 5.5 mmol/L (100 mg/dL); however, this level fluctuates throughout the day. Blood sugar levels for those without diabetes and who are not fasting should be below 6.9 mmol/L (125 mg/dL).
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What blood sugar levels are considered normal, and what levels are diabetic? A. At present, the diagnosis of diabetes or prediabetes is based in an arbitrary cut-off point for a normal blood sugar level. A normal sugar level is currently considered to be less than 100 mg/dL when fasting and less than 140 mg/dL two hours after eating. But in most healthy people, sugar levels are even lower.
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What Is Normal Blood Sugar? For instance, the American Diabetes Association defines “tight” control of diabetes to include sugar levels as high as 179 mg/dl (9.94 mmol/l) when measured two hours after a meal. In contrast, young adults without diabetes two hours after a meal are usually in the range of 90 to 110 mg/dl (5.00–6.11 mmol/l).
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What are Normal Blood Glucose Levels? 1 A normal fasting (no food for eight hours) blood sugar level is between 70 and 99 mg/dL.  A normal blood sugar level two hours after eating is less than 140 mg/dL.
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Diagnosis A blood sugar level below 140 mg/dL (7.2 to 7.8 mmol/L) is usually considered normal on a glucose challenge test, although this may vary at specific clinics or labs. If your blood sugar level is higher than normal, it only means you have a higher risk of gestational diabetes.
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What are Normal Blood Glucose Levels? The amount of glucose (“sugar”, measured in mg/dL) in your blood changes throughout the day and night. Your levels will change depending upon when, what and how much you have eaten, and whether or not you have exercised. A normal fasting (no food for eight hours) blood sugar level is between 70 and 99 mg/dL. A normal blood sugar level two hours after eating is less than 140 mg/dL.
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Blood Sugar Level Ranges The second is the HbA1c reading, which gives a good idea of our average control over a period of 2 to 3 months. The target blood glucose levels vary a little bit depending on your type of diabetes and between adults and children. Where possible, try to achieve levels of between 4 and 7 mmol/L before meals and under 8.5 mmol/L after meals. The target level for HbA1c is under 48 mmol/mol (or 6.5% in the old units).
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High Blood Glucose: What It Means and How To Treat It In general, high blood glucose, also called 'hyperglycemia', is considered high when it is 160 mg/dl or above your individual blood glucose target. Be sure to ask your healthcare provider what he or she thinks is a safe target for you for blood glucose before and after meals.
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What are Normal Blood Glucose Levels? Normal Blood Sugars. A normal fasting (no food for eight hours) blood sugar level is between 70 and 99 mg/dL; A normal blood sugar level two hours after eating is less than 140 mg/dL; Diabetes is diagnosed by any one of the following: Two consecutive fasting blood glucose tests that are equal to or greater than 126 mg/dL
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- Blood sugar level (or blood sugar concentration) is the amount of glucose (a source of energy) present in your blood at any given time. A normal blood glucose level for a healthy person is somewhere between 72 mg/dL (3.8 to 4 mmol/L) and 108 mg/dL (5.8 to 6 mmol/L).
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- One hour later, you'll have a blood test to measure your blood sugar level. A blood sugar level below 140 mg/dL (7.2 to 7.8 mmol/L) is usually considered normal on a glucose challenge test, although this may vary at specific clinics or labs.
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Glucose Test Normal Results. If you had a fasting blood glucose test, a level between 70 and 100 mg/dL (3.9 and 5.6 mmol/L) is considered normal. If you had a random blood glucose test, a normal result depends on when you last ate. Most of the time, the blood glucose level will be below 125 mg/dL (6.9 mmol/L). The examples above show the common measurements for results of these tests. Normal value ranges may vary slightly among different laboratories.
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What is Normal Blood Sugar Level Blood sugar level (or blood sugar concentration) is the amount of glucose (a source of energy) present in your blood at any given time. A normal blood glucose level for a healthy person is somewhere between 72 mg/dL (3.8 to 4 mmol/L) and 108 mg/dL (5.8 to 6 mmol/L). normal blood sugar level is between 72 mg/dL and 108 mg/dL (4 to 6 mmol/L) for a healthy person. The concentration of glucose in the blood of a healthy person in the morning on an empty stomach is between 68 mg/dL and 108 mg/dL (3.8 and 6.0 mmol/L).
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Glucose Levels in the Blood and Urine The normal level of glucose in the blood, based on a fasting sample, is approximately 70-100 mg/dL. Increased levels of glucose in the blood are termed hyperglycemia, whereas decreased levels of glucose in the blood are termed hypoglycemia. They both sound similar, but by definition they're anything but.
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Know your blood glucose target range This week I would like to talk about the blood glucose target range. What should it be? A normal fasting blood glucose target range for an individual without diabetes is 70-100 mg/dL (3.9-5.6 mmol/L). The American Diabetes Association recommends a fasting plasma glucose level of 70–130 mg/dL (3.9-7.2 mmol/L) and after meals less than 180 mg/dL (10 mmol/L).
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What is Normal Blood Sugar Level Blood sugar level (or blood sugar concentration) is the amount of glucose (a source of energy) present in your blood at any given time. A normal blood glucose level for a healthy person is somewhere between 72 mg/dL (3.8 to 4 mmol/L) and 108 mg/dL (5.8 to 6 mmol/L).It, of course, depends on every individual alone. normal blood glucose level for a healthy person is somewhere between 72 mg/dL (3.8 to 4 mmol/L) and 108 mg/dL (5.8 to 6 mmol/L).
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Kevin Conrad Blood glucose levels are measured by simple blood tests, either after fasting and/or as part of an oral glucose tolerance test (OGTT). According to the American Diabetes Association, the normal fasting blood glucose target is 70 to 100 mg/dL. After a meal, the target can be as high as 180. Readings between 100 and 126 (after fasting) could indicate a pre-diabetic condition.