oven-baked zucchini sticks
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Baked Zucchini Sticks In a small bowl, beat egg whites and season with salt and pepper. In a ziplock bag, place breadcrumbs, garlic powder and cheese and shake well. Spray cookie sheet with cooking spray and set aside. Dip zucchini sticks into eggs then into bread crumb and cheese mixture, a few at a time and shake to coat. Place the breaded zucchini in a single layer and spray more cooking spray on top. Bake at 425° for about 20-25 minutes, or until golden brown. Serve with 1/2 cup marinara sauce for dipping.
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Quick Baked Zucchini Chips Preheat the oven to 475 degrees F (245 degrees C). In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese. Place the egg whites in a separate bowl. Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet. Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.
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Easy Fried Zucchini Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack. Heat olive oil in a large skillet over medium heat. Pan fry zucchini until crust browns and zucchini softens, about 3 minutes on each side. Season with salt and pepper.
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- Wash and slice 1 medium zucchini. Combine all dry ingredients. Add the egg and slowly add enough milk to make a pancake like batter. Make sure it is not too thick or thin. Dip zucchini in batter to coat. Fry in hot oil. Drain on paper towels.
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- 1 Take a casserole dish (I use 4 quart but can be any shape or size). 2  Dice zucchini add to dish toss in onion, bread crumbs, grated cheese, garlic, oregano and pepper and mix well pour in oil and coat just to moisten crumbs-- not so it is sitting in oil. 3  Mix til blended. 4  Cover bake at 350°F for 55 minutes.
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SautÃ©ed Zucchini Sautéed Zucchini. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add half the zucchini and cook, stirring twice, until golden brown, 10 to 12 minutes. Transfer to a plate and repeat with the remaining tablespoon of oil and zucchini.
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pall (pɔːl) n. 1. a cloth covering, usually black, spread over a coffin or tomb. 2. a coffin, esp during the funeral ceremony. 3. a dark heavy covering; shroud: the clouds formed a pall over the sky. 4. a depressing or oppressive atmosphere: her bereavement cast a pall on the party.
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Oven-Baked Chicken There are various ways to cook zucchini. Put canola oil in a pan,put sliced zucchini in the pan and cook until the zucchini is softened. When cooking vegatables you want to lo…ok for softness because if it's still crunchy then it's not cooked all the way through. Allrecipes.com has plenty recipes that can show you delicious ways to cook your veggies.
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Roasted Zucchini and Yellow (Summer) Squash Directions. 1  Preheat oven to 450. 2  Grease roasting pan with olive oil. 3  Chop zucchini and yellow squash and put into large bowl. 4  Drizzle olive oil over squash. 5  Pour squash into roasting pan and spread it out until it evenly covers the pan. 6  Bake 15 to 20 minutes, stirring once until cooked through. Grease roasting pan with olive oil. 2  Chop zucchini and yellow squash and put into large bowl. 3  Drizzle olive oil over squash. 4  Mix with a large spoon until squash is evenly coated. 5  Pour squash into roasting pan and spread it out until it evenly covers the pan.
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Roasted Zucchini and Yellow (Summer) Squash Directions. 1  Preheat oven to 450. 2  Grease roasting pan with olive oil. 3  Chop zucchini and yellow squash and put into large bowl. 4  Drizzle olive oil over squash. 5  Pour squash into roasting pan and spread it out until it evenly covers the pan. 6  Bake 15 to 20 minutes, stirring once until cooked through.irections. 1  Preheat oven to 450. 2  Grease roasting pan with olive oil. 3  Chop zucchini and yellow squash and put into large bowl. 4  Drizzle olive oil over squash. 5  Mix with a large spoon until squash is evenly coated.
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Kolokythakia Tiganita: Batter-Fried Zucchini Fry the Zucchini. 1  Bring the oil to high heat. 2  Coat the zucchini in the batter. 3  Fry for about 5 minutes until golden and crispy on both sides, flipping them over about halfway through.  Drain the zucchini on absorbent paper toweling just long enough to remove the excess oil.
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Roasted Zucchini and Yellow (Summer) Squash 1 Drizzle olive oil over squash. 2  Mix with a large spoon until squash is evenly coated. 3  Pour squash into roasting pan and spread it out until it evenly covers the pan. 4  Bake 15 to 20 minutes, stirring once until cooked through. Preheat oven to 450. 2  Grease roasting pan with olive oil. 3  Chop zucchini and yellow squash and put into large bowl. 4  Drizzle olive oil over squash. 5  Mix with a large spoon until squash is evenly coated.
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Baked Mozzarella Sticks A new spin on a favorite appetizer, these delicious cheese sticks are made with reduced-fat Mozzarella string cheese and served with warmed marinara dipping sauce.Mozzarella cheese contains a small amount of lactose, making this recipe a friendly option for those who are lactose intolerant.. Dip one piece of string cheese in egg until coated and then into toasted bread crumbs, coating completely. 2  Redip the string cheese in egg and again into the bread crumbs, if desired. 3  Place on baking sheet. 4  Repeat with remaining string cheese and place on baking sheet 1 1/2 inches apart.
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- Preheat oven to 350º. Prepare squash and zucchini by quartering lengthwise and then chopping into 1/4 to 3/8″ chunks. Set aside. Saute chopped onion, garlic, salt and pepper in olive oil until onions are just threatening to brown, and then add squash and zucchini and cook until they are about half done. Add corn and as soon as it is thawed move to a 1 quart casserole dish and mix in cheese and green chili. Bake uncovered for 35 minutes.
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Baked Zucchini Fries Baked Zucchini Fries. 1  Preheat oven to 425 degrees F. Line two baking sheets with parchment paper and spray them with olive oil cooking spray. 2  In a medium bowl, whisk the egg whites until frothy. 3  In a large bowl, mix together the almond meal, salt, black pepper, garlic powder, paprika and cayenne.
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- Instructions. 1  Preheat oven to 425 F degrees. Prepare a baking sheet with parchment paper. 2  I used 3 medium zucchini which i cut in half, then cut each half in half lengthwise,then each quarter in half again, so you end up with 8 sticks from one zucchini. 3  Beat the egg in a shallow plate. Season the egg with salt and pepper.
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Roasted Zucchini with Garlic 1 Preheat oven to 450°F. Make sure there is a rack on the top rack spot in the oven. Place the zucchini and garlic in a bowl and toss with olive oil. Spread the zucchini out onto a foil or silicone-lined roasting pan, skin side down.Sprinkle with salt (1/4 to 1/2 a teaspoon).2 Roast the zucchini for 8-15 minutes, or until it begins to brown. (Start checking at about 7 minutes and keep checking every few minutes.) Once the zucchini has started to brown at the edges, remove it from the oven and place the zucchini in a bowl.Gently mix in the herbs and salt and pepper to taste. Preheat oven to 450°F. Make sure there is a rack on the top rack spot in the oven. Place the zucchini and garlic in a bowl and toss with olive oil. Spread the zucchini out onto a foil or silicone-lined roasting pan, skin side down.
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- Recipe: Baked Summer Squash — Recipes from The Kitchn ~ 2 pounds summer squash (such as zucchini, pattypan squash, yellow crookneck squash) 1/4 cup olive oil 1/2 cup grated Parmesan cheese 1/3 cup bread crumbs 1/2 teaspoon flaked salt 1/4 teaspoon freshly ground pepper Preheat the oven to 350°.
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Butternut Squash Fries Preheat oven to 450ºF. Coat a baking sheet with cooking spray. Arrange squash fries on prepared baking sheet and sprinkle with salt and chili powder; liberally coat with cooking spray. Roast, turning once, until desired crispness, about 14 to 18 minutes.
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Top 10 Spanish Dishes In Valencia, particularly in the village of El Palmar, where it is said that paella was invented. You can also learn to make it on a Spanish Cookery Course in Barcelona (book direct). Paella is the 'sight' I chose for Valencia in my article Spain's Must-See Sights-City by City.
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- Roasted pattypan squash is caramelized on the outside and tender on the inside. 1  Preheat an oven to 425 degrees Fahrenheit. with aluminum foil. 2  a thin coating of extra virgin oil (approximately 1 to 2 tablespoons). Optionally, you can add in 1 clove sliced garlic.  prepared baking sheet and sprinkle with salt and pepper.
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- A whole grain, healthy zucchini bread that still tastes like a treat, made with white whole wheat flour and unsweetened coconut (recipe here). So as tempting as it may be to toss your excess summer squash to the chickens, take a little time and freeze it instead. Come winter, you'll be so happy you did.
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Fried Zucchini Batter Directions See How It's Made. 1  In medium mixing bowl mix all the above until smooth. Dip sliced zucchini in batter and fry in 1/3 inch hot oil till golden brown. 2  This recipe usually will cover 12-15 long zucchini cut in 1/3 slices. 3  Submit a Correction.
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Baked zucchini sticks and sweet onion dip: that bloomin' zucchini! Place the zucchini sticks in a colander over a bowl, and sprinkle with 1 tablespoon of salt. Let them drain for 1 hour or longer. While the zucchini are shedding their excess liquid, make the dip.
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What's In This Article Directions. 1  1 Heat oven to 450°F. 2  In large bowl, mix asparagus, zucchini, bell pepper, onion and oil. 3  Sprinkle with 1 teaspoon of the steak seasoning; toss to coat. 4  Spread vegetables in ungreased 15x10x1-inch pan. 5  Place on lower oven rack in oven; bake 5 minutes. In large bowl, mix asparagus, zucchini, bell pepper, onion and oil. 2  Sprinkle with 1 teaspoon of the steak seasoning; toss to coat. 3  Spread vegetables in ungreased 15x10x1-inch pan. 4  Place on lower oven rack in oven; bake 5 minutes. 5  2 Meanwhile, spray 13x9-inch (3-quart) glass baking dish with cooking spray.
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Quick Baked Zucchini Chips 1 Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet.  Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.