where is typhoid fever found
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Typhoid Fever Bacteria Typhoid Fever Bacteria. Typhoid fever bacteria (Salmonella typhi) causes the life-threatening illness known as typhoid fever. In the United States, only about 400 cases of typhoid fever occur each year, but the illness is still common in the developing world, where it affects about 21.5 million people annually.
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Overview Typhoid fever is caused by virulent bacteria called Salmonella typhi (S. typhi). Although they're related, S. typhi and the bacteria responsible for salmonellosis, another serious intestinal infection, aren't the same.he bacteria that cause typhoid fever spread through contaminated food or water and occasionally through direct contact with someone who is infected. In developing nations, where typhoid fever is endemic, most cases result from contaminated drinking water and poor sanitation.
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- Knowledge center. Typhoid fever is an infectious disease caused by the bacteria Salmonella typhi. It is also known as enteric fever, or commonly just typhoid. Typhoid fever and paratyphoid fever are clinically indistinguishable diseases, collectively called enteric fever.yphoid fever is an infectious disease caused by the bacteria Salmonella typhi. It is also known as enteric fever, or commonly just typhoid.
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Typhoid fever Typhoid fever, also known simply as typhoid, is a symptomatic bacterial infection due to Salmonella typhi.Symptoms may vary from mild to severe and usually begin six to thirty days after exposure. Often there is a gradual onset of a high fever over several days.yphoid fever, also known simply as typhoid, is a symptomatic bacterial infection due to Salmonella typhi.
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Typhoid Fever Typhoid fever is an infection that causes diarrhea and a rash. It is most commonly due to a type of bacterium called Salmonella typhi ( S. typhi ). See All » News & Features. A Life in Pursuit of Health.
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Typhoid Fever The incidence of typhoid fever in the United States has markedly decreased since the early 1900s, when tens of thousands of cases were reported in the U.S. Today, less than 400 cases are reported annually in the United States, mostly in people who have recently traveled to Mexico and South America.thers suffer a very mild illness that goes unrecognized. These people may become long-term carriers of the bacteria -- even though they have no symptoms -- and be the source of new outbreaks of typhoid fever for many years.
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Signs of Typhoid fever Persons with typhoid fever usually have a sustained fever as high as 103° to 104° F (39° to 40° C). They may also feel weak, or have stomach pains, headache, or loss of appetite.In some cases, patients have a rash of flat, rose-colored spots.ersons with typhoid fever usually have a sustained fever as high as 103° to 104° F (39° to 40° C). They may also feel weak, or have stomach pains, headache, or loss of appetite.
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Description and Brand Names Typhoid fever is a serious disease that can cause death. It is caused by a germ called Salmonella typhi, and is spread most often through infected food or water.Typhoid may also be spread by close person-to-person contact with infected persons (such as occurs with persons living in the same household).yphoid fever is a serious disease that can cause death. It is caused by a germ called Salmonella typhi, and is spread most often through infected food or water.
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Typhoid Vaccine There are two typhoid vaccines available in the UK-an oral and an injectable vaccine. Typhoid fever is caused by a germ (bacterium) called Salmonella typhi (S. typhi) . This bacterium may contaminate food or drink in areas of poor sanitation. Typhoid ranges from being a mild illness to a fatal one. Symptoms include sudden onset of: 1  High temperature (fever). 2  Severe headache. 3  Feeling sick (nausea). 4  Tummy (abdominal) pain. 5  Loss of appetite. 6  Constipation or diarrhoea.
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- Typhoid fever, also known simply as typhoid, is a bacterial infection due to Salmonella typhi that causes symptoms which may vary from mild to severe and usually begin six to thirty hours after exposure. Often there is a gradual onset of a high fever over several days.
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Typhoid Fever Typhoid fever is a life-threatening illness caused by the bacterium Salmonella Typhi. An estimated 5,700 cases occur each year in the United States. Most cases (up to 75%) are acquired while traveling internationally. Typhoid fever is still common in the developing world, where it affects about 21.5 million people each year.
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Typhoid Fever Some people become carriers of S typhi and continue to release the bacteria in their stools for years, spreading the disease. Typhoid fever is common in developing countries. Fewer than 400 cases are reported in the US each year. Most cases in the US are brought in from other countries where typhoid fever is common.
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Typhoid fever Typhoid fever, also known simply as typhoid, is a bacterial infection due to Salmonella typhi that causes symptoms. Symptoms may vary from mild to severe and usually begin six to thirty days after exposure. Often there is a gradual onset of a high fever over several days. Weakness, abdominal pain, constipation, and headaches also commonly occur. Diarrhea is uncommon and vomiting is not usually severe. Some people develop a skin rash with rose colored spots. In severe cases there may be confusion
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Vivotif Typhoid can be fatal if left untreated. Typhoid can cause high fever, muscle aches, severe headache, weakness, confusion or agitation, loss of appetite, stomach pain, diarrhea or constipation, and rose-colored spots on the skin.et emergency medical help if you have any of these signs of an allergic reaction: hives; difficulty breathing; swelling of your face, lips, tongue, or throat. Less serious side effects include: 1  low fever; 2  headache; 3  nausea, vomiting, diarrhea, stomach pain; or. 4  mild skin rash.
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Typhoid vaccine Typhoid (typhoid fever) is a serious disease. It is caused by bacteria called Salmonella Typhi. Typhoid causes a high fever, fatigue, weakness, stomach pains, headache, loss of appetite, and sometimes a rash.If it is not treated, it can kill up to 30% of people who get it.Some people who get typhoid become carriers, who can spread the disease to others.t is caused by bacteria called Salmonella Typhi. Typhoid causes a high fever, fatigue, weakness, stomach pains, headache, loss of appetite, and sometimes a rash. If it is not treated, it can kill up to 30% of people who get it. Some people who get typhoid become carriers, who can spread the disease to others.
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Overview Fecal-oral transmission route. The bacteria that cause typhoid fever spread through contaminated food or water and occasionally through direct contact with someone who is infected.In developing nations, where typhoid fever is endemic, most cases result from contaminated drinking water and poor sanitation.yphoid fever is caused by virulent bacteria called Salmonella typhi (S. typhi). Although they're related, S. typhi and the bacteria responsible for salmonellosis, another serious intestinal infection, aren't the same.
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Typhoid Fever Typhoid fever is an acute illness associated with fever caused by the Salmonella typhi bacteria. It can also be caused by Salmonella paratyphi, a related bacterium that usually causes a less severe illness. The bacteria are deposited in water or food by a human carrier and are then spread to other people in the area.
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Typhoid fever Typhoid fever, also known simply as typhoid, is a symptomatic bacterial infection due to Salmonella typhi. Symptoms may vary from mild to severe and usually begin six to thirty days after exposure.yphoid is spread by eating or drinking food or water contaminated with the feces of an infected person. Risk factors include poor sanitation and poor hygiene. Those who travel to the developing world are also at risk. Humans are the only animal infected.
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Typhoid fever Typhoid fever. Typhoid fever, also known simply as typhoid, is a symptomatic bacterial infection due to Salmonella typhi. Symptoms may vary from mild to severe and usually begin six to thirty days after exposure.Often there is a gradual onset of a high fever over several days.yphoid fever. Typhoid fever, also known simply as typhoid, is a symptomatic bacterial infection due to Salmonella typhi. Symptoms may vary from mild to severe and usually begin six to thirty days after exposure.
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Typhoid Fever How Is Typhoid Fever Diagnosed? After the ingestion of contaminated food or water, the Salmonella bacteria invade the small intestine and enter the bloodstream temporarily. The bacteria are carried by white blood cells in the liver, spleen, and bone marrow, where they multiply and reenter the bloodstream.
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- Find an Infectious Disease Specialist. However, there are relatively few cases of typhoid fever reported in the United States. Most U.S. cases occur in people who have traveled to developing countries or continents where it is particularly prevalent, such as India, Southeast Asia, Africa, and South America.owever, there are relatively few cases of typhoid fever reported in the United States. Most U.S. cases occur in people who have traveled to developing countries or continents where it is particularly prevalent, such as India, Southeast Asia, Africa, and South America.
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Typhoid fever Typhoid fever is a type of enteric fever along with paratyphoid fever. The cause is the bacterium Salmonella typhi, also known as Salmonella enterica serotype typhi, growing in the intestines and blood. Typhoid is spread by eating or drinking food or water contaminated with the feces of an infected person. Risk factors include poor sanitation and poor hygiene. Those who travel to the developing world are also at risk. Humans are the only animal infected.
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Typhoid fever Typhoid fever, also known simply as typhoid, is a bacterial infection due to Salmonella typhi that causes symptoms which may vary from mild to severe and usually begin six to thirty days after exposure. Often there is a gradual onset of a high fever over several days.
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Typhoid fever Typhoid fever is a type of enteric fever along with paratyphoid fever. The cause is the bacterium Salmonella typhi, also known as Salmonella enterica serotype typhi, growing in the intestines and blood. Typhoid is spread by eating or drinking food or water contaminated with the feces of an infected person. Risk factors include poor sanitation and poor hygiene.
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Typhoid fever Typhoid fever, also known simply as typhoid, is a symptomatic bacterial infection due to Salmonella typhi. Symptoms may vary from mild to severe and usually begin six to thirty days after exposure.yphoid fever, when properly treated, is not fatal in most cases. Antibiotics, such as ampicillin, chloramphenicol, trimethoprim-sulfamethoxazole, amoxicillin, and ciprofloxacin, have been commonly used to treat typhoid fever in microbiology.