what organelle breaks down food
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- MITOCHONDRIA. The mitochondria are round tube-like organelles that are surrounded by a double membrane, with the inner membrane being highly folded. the mitochondria are often referred to as the powerhouse of the cell. the mitochondria releases food energy from food molecules to be used by the cell.
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What are organelles of a plant cell? Mitochondria Mitochondria (singular mitochondrion) are spherical to rod-shaped organelles present in the cytoplasm of the plant cell. They break down the complex carbohydrates and sugars into usable forms, for the plant.
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Your Digestive System The small intestine continues the process of breaking down food by using enzymes released by the pancreas and bile from the liver. Bile is a compound that aids in the digestion of fat and eliminates waste products from the blood. Peristalsis (contractions) is also at work in this organ, moving food through and mixing it up with digestive secretions.
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definitions - Lysosomereport a problem Lysosomes are cellular organelles that contain acid hydrolase enzymes that break down waste materials and cellular debris. They can be described as the stomach of the cell. Lysosomes digest excess or worn-out organelles, food particles, and engulfed viruses or bacteria.
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Centrioles - Organizing Chromosomes Lysosome Action. Since lysosomes are little digestion machines, they go to work when the cell absorbs or eats some food. Once the material is inside the cell, the lysosomes attach and release their enzymes. The enzymes break down complex molecules that can include complex sugars and proteins.
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What is the digestion center of a cell? The lysosome is the digestive center in animal cells. They contain  about 50 different enzymes that break down proteins, nucleic acids,  carbohydrates, lipids, and cellular …debris.
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- The mitochondria breaks down food molecules to make ATP. Food mloecules (carbohydrates) … are broken down by amylases in the mouth and stomach to maltose and glucose. Glucose diffuses into the cells cytoplasm to be respired (either aerobically or anaerobically).
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How Does Your Digestive System Break Down Food? The function of the digestive system is to take food into your body, break it down into individual macronutrients (proteins, fats, and carbohydrates) and micronutrients (vitamins and minerals), and then absorb those small bits and pieces of nutrients so the rest of your body can use them as fuel and raw materials for building tissues and structures ...
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Slow-Digesting, High-Protein Foods The enzymes secreted in the lining of your stomach Break down simple foods like sugar before they reach the small intestines. Proteins, however, are complex molecules that need several different enzymes to break them down completely, keeping them in the digestive tract longer.
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What Enzymes Are Used to Break Down Carbohydrates Chewing breaks food into small molecules that combine with saliva secreted by the salivary glands in the mouth. Along with mucin and buffers, saliva contains the enzyme salivary amylase, which acts on the starch in food and breaks it down to maltose.
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- Proteins then mix food and oxygen together. This is the only place in the cell that oxygen mixes with food molecules. In text references? The mitochondria act as the power plant of the cell.They are organelles that act like a digestive system that takes in nutrients, breaks them down, and creates energy for the cell.itochondria are bound by a double membrane. Each of these membranes is a phospholipid bilayer with embedded proteins. The outermost membrane is smooth while the inner membrane has many folds. These folds are called cristae.
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- The small intestine is packed underneath your stomach and uses the liver, pancreas and gallbladder to break your food down even further. The small intestine sucks most of the vitamins, minerals, proteins, carbohydrates and fat out of your food. It takes your food more than four hours to work its way through.
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Your Digestive System The stomach is a sac-like organ with strong muscular walls. In addition to holding the food, it's also a mixer and grinder. The stomach secretes acid and powerful enzymes that continue the process of breaking down the food. When it leaves the stomach, food is the consistency of a liquid or paste.
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- Plastids are double membrane bound organelles. It is in plastids that plants make and store food. Plastids are found in the cytoplasm and there are two main types: Leucoplasts-colorless organelles which store starch or other plant nutrients.
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How does Stomach Acid Break Down Food? The pepsin then breaks the peptide bonds in proteins, freeing the amino acids and allowing them to be absorbed by the body. Ad. In addition to helping to break down food, HCl also acts as a sort of safety mechanism to help protect the body against dangerous bacteria that may have been ingested with food or water.
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Your Digestive System Stomach. The stomach is a sac-like organ with strong muscular walls. In addition to holding the food, it's also a mixer and grinder. The stomach secretes acid and powerful enzymes that continue the process of breaking down the food. When it leaves the stomach, food is the consistency of a liquid or paste.
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What Enzymes Are Used to Break Down Carbohydrates Salivary Amylase. Chewing breaks food into small molecules that combine with saliva secreted by the salivary glands in the mouth. Along with mucin and buffers, saliva contains the enzyme salivary amylase, which acts on the starch in food and breaks it down to maltose.
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- ENZYMES. FIND OUT MORE. The process of breaking down food into molecules the body can absorb is called digestion. The digestive system begins with the mouth and involves many organs in the abdomen. The digestive organs produce ENZYMES which break down food chemically.
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Your Digestive System Stomach. The stomach is a sac-like organ with strong muscular walls. In addition to holding the food, it's also a mixer and grinder. The stomach secretes acid and powerful enzymes that continue the process of breaking down the food.When it leaves the stomach, food is the consistency of a liquid or paste.eristalsis (contractions) is also at work in this organ, moving food through and mixing it up with digestive secretions. The duodenum is largely responsible for continuing the process of breaking down food, with the jejunum and ileum being mainly responsible for the absorption of nutrients into the bloodstream.
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Functions of Vesicles Lysosomes. Lysosomes are specialized organelles that contain digestive enzymes that are used to break down substances in the cell into smaller molecules. As these organelles are present only in animal cells, the function of vesicles in this case will be different compared to that of the plant cell.
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- User: Which organelles store food and other materials needed by the cell? A. mitochondria B. chloroplasts C. ribosomes D. vacuoles Weegy: C.Mitochondria, is the Powerhouse of the cell Controler|Points 3928|User: Sugar molecules can combine with one another to form large molecules called A. proteins. B. starches. C. enzymes.
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- There are several categories of food enzymes: Lipase, breaks down fats that are found in most dairy products, nuts, oils, and meat. Lactase, breaks down lactose (milk sugars). Protease, breaks down proteins that are found in meats, nuts, eggs, and cheese.
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What is a cell? These organelles are the recycling center of the cell. They digest foreign bacteria that invade the cell, rid the cell of toxic substances, and recycle worn-out cell components. Mitochondria. Mitochondria are complex organelles that convert energy from food into a form
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What is a cell? Mitochondria (illustration). Mitochondria are complex organelles that convert energy from food into a form that the cell can use. They have their own genetic material, separate from the DNA in the nucleus, and can make copies of themselves.
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- Stockbridge, GA Area Codes are. Stockbridge, GA utilizes an area code overlay in which area codes 470, 678 and 770 serve the same geographic area. Ten digit dialing (area code + seven digit number) is necessary. In addition to Stockbridge, GA area code information read more about area codes 470, 678 and 770 details and Georgia area codes.
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7.2 Cell Structure Use the energy from sunlight to make energy-rich food molecules; found in plants: Cytoplasm: The area between the nucleus and the cell membrane: Golgi bodies: Attach carbohydrates and lipids to proteins: Lysosomes: Small organelles filled with enzymes; break down lipids, carbohydrates, and proteins from food: Microtubules