how to make grilled salmon on the grill
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How to Grill Salmon If the fillets still have skin, remove it after grilling. To grill salmon on a charcoal grill, place the fish on the grill rack directly over medium coals. Grill, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork. Turn the fish once halfway through grilling.
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How to Grill the Perfect Salmon Preheat Your Grill. You want to preheat your grill to a high heat so that you can burn off whatever may be left on it. After the grill has been on high for a couple of minutes, use a grill brush to clean the grate thoroughly. Turn the heat down to medium high heat for grilling your salmon.
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How to Grill Salmon on a Cedar Plank 1 Place the plank on the grill rack and allow it to preheat for about 5 minutes, or until it begins to crackle and smoke. 2  Lay the salmon onto the plank, cover the grill, and allow the salmon to cook for 18 to 22 minutes, depending on its thickness. 3  To test for doneness, insert a fork into the thickest part of the salmon.
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How to grill salmon on the barbecue 1 Using a pastry brush, slather over skinless side of the fillet.  Place the fillet skin side down directly on the top rack of the side of the grill over high heat. Close the lid and bake for 20 minutes, without flipping. The salmon is done when the skin begins to separate from the flesh and the glaze forms a light crust.
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Easy Grilled Salmon Recipe Brush both sides of salmon filets with olive oil and squeeze some fresh lemon on just before cooking. Sprinkle with salt if desired and add some paprika. Place on grill and close lid. As a general rule, the salmon can be done in as quickly as 5 minutes. No real worries about undercooking the salmon. Overcooking can make it tough so best to check after 5 minutes.
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- Barbecuing the Salmon. 1  Set up the barbecue for indirect cooking. 2  Pre-heat grill to medium-high. 3  Carefully transfer the foil-wrapped fish packets to the cooking grate.  Cover the lid and allow to cook undisturbed for 25-30 minutes or until done.
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Grilling Salmon Use the indirect grilling method. With a high heat setting, heat the grill and then turn down the heat to medium before placing whole fish on the grill. Grill the fish 3-4 inches from heat, 20 to 25 minutes (10-12+ minutes per side) per 1/2 pound. Turn the whole salmon only once during cooking.
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Salmon Burgers Mince all the salmon, then place half in a large sealable plastic bag and use a flat-surfaced meat pounder or a rolling pin to mash it. Place all the salmon in a large bowl and combine with the egg whites, mustard, bread crumbs, salt, and dill. Form 4 patties, each 3/4 inch thick. Place on a medium-hot grill and cook 4 to 5 minutes per side.
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- Prepare the salmon according to the recipe, leaving the skin on (this makes it easier to remove the fish from the grill). Lightly oil the hot grill to prevent sticking, then place the whole fillet, skin side down, onto the grill. Cover and cook until done. There is no need to turn the fillet during cooking.
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Easy Grilled Salmon Coat the salmon fillets in the marinade and then place them skinless-side down in the marinade. Marinate for 20 minutes for a quick marinade (can do this at room temperature while you are preparing the grill) or if you have more time from 1-2 hours chilled in the refrigerator.
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Anne's Fabulous Grilled Salmon In a small bowl, stir together the oil, soy sauce, Worcestershire sauce, lemon juice, ginger, honey, basil and shallots. Pour over the salmon and let it marinate while you preheat the grill, about 20 minutes. Preheat a grill for medium-low heat. Slide the foil with the salmon off of the cookie sheet and onto the grill. Cover with the lid and grill the fillet for  10 minutes per inch of thickness, about 20 minutes. Salmon should be able to flake with a fork, but not be too dry.
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How To Grill Salmon on a Cedar Plank Heat the Grill: Heat your gas or charcoal grill to about 350°F or a medium heat-setting. 3. Lay the Planks on the Grill: Arrange the planks on the grill in a single layer so they are in contact with the grill grates. Allow a little space on the sides for heat and air to flow. 4. Lay the Salmon on Top: Season the salmon and lay it skin-side down in a single layer on top of the cedar planks. Cover the grill. 5. Cook for 12 - 15 Minutes: Start checking the salmon for doneness after about 12 minutes.
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- Season the Fish for Grilled Whole Salmon. Lay the fish on a piece of aluminum foil and paint the fish with olive oil, inside and out. Rub sea salt, pepper, and lemon pepper inside and on the outside of the fish. Put green peppers, onions, and garlic inside of the fish. It is okay to overfill it.
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Grilled Salmon Sandwich with Dill Sauce Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Evenly coat the salmon with the olive oil. Cook the salmon on the preheated grill with the skin side down for about 5 minutes before flipping and cooking on the other side until the skin can easily be lifted off the flesh, about 5 minutes more.
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How to Grill Salmon in 3 Easy Steps Brush the cooking grate with oil. Place the salmon, skin-side-down, on the grill and cover. Cook, undisturbed, until the salmon just starts to release (some might say ooze) its fat (opaque mayonnaise-y stuff) and/or the flesh flakes easily, 10 to 15 minutes for most 1-inch-thick fillets. Allow another 10 minutes for each extra inch of thickness.
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Grilling Salmon {Recipe: Grilled Cedar Plank Salmon} 1 Preheat a gas grill to medium. 2  Place the cedar plank on the grill grate for 5 minutes. 3  In the meantime, combine brown sugar, olive oil, Italian seasoning, smoked paprika and Kosher salt in a small bowl. 4  Using clean hands or a spatula rub the mixture over the top of the salmon filet (the side the skin was not on).
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- Making Marinated Salmon. 1  1. Season the salmon. 2  2. Marinate for a couple hours. 3  3. Fire up the grill.  4. Lightly brush the grill grate with vegetable 1  oil. 5. Place the salmon on the warm part of the grill.  6. Turn the salmon over after six to eight minutes and allow it to cook on the other side for another six to eight 1  minutes. 7. Sear  it.
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How to Grill Salmon 1 You can also grill salmon fillets and steaks directly on a greased grill rack. If the fillets still have skin, remove it after grilling.  To grill salmon on a charcoal grill, place the fish on the grill rack directly over medium coals.
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Blackened Salmon Cook. Ready In. 1  Preheat grill for high heat. 2  In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. 3  Sprinkle seasonings onto the fish. 4  In a small saucepan over medium heat, melt the butter with the garlic and parsley.
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How to Grill Salmon in 3 Easy Steps 1 Place the salmon, skin-side-down, on the grill and cover. 2  Cook, undisturbed, until the salmon just starts to release (some might say ooze) its fat (opaque mayonnaise-y stuff) and/or the flesh flakes easily, 10 to 15 minutes for most 1-inch-thick fillets.
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A Salmon Recipe for People Who Donât Like Salmon 1 Place the salmon skin side down on the hot grill and grill it for 5 minutes. 2  Turn carefully and grill the other side for another 4 to 5 minutes. 3  Quickly transfer the fish to a plate, skin side down, and add the rest of the marinade on top. 4  The fish might seem like it’s not entirely cooked, but that’s fine.
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Grilled Lemon-Salmon Foil Packs Fold other sides to seal. Place packets on grill over medium-low heat. Cover grill; cook 13 to 16 minutes, rotating packets 1/2 turn after about 7 minutes, until salmon flakes easily with fork. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Sprinkle with parsley.
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- Spread the coals out and place the grate on the grill. Gently place your salmon burgers in the middle. Cover the grill. For rare burgers, cook for four minutes on each side. To achieve a medium burger, cook for five minutes on each side. For well done burgers, six to seven minutes on each side.
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Grilled Salmon Directions See How It's Made. 1  Fire up your grill. 2  Lay salmon on tin foil (enough foil to completely wrap fillet) Melt butter and pour it all over the salmon (alternatively, you can just cut it up but melting it will help it saturate the fish) Apply salt, garlic and onion to taste. 3  Seal the salmon in the foil.