what is kohlrabi
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Kohlrabi Kohlrabi (German turnip or turnip cabbage; Brassica oleracea Gongylodes Group) is an annual vegetable, and is a low, stout cultivar of cabbage.Kohlrabi can be eaten raw as well as cooked.he taste and texture of kohlrabi are similar to those of a broccoli stem or cabbage heart, but milder and sweeter, with a higher ratio of flesh to skin. The young stem in particular can be as crisp and juicy as an apple, although much less sweet.
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Kohlrabi Growing Info Kohlrabi Growing Info. When to Plant: Sow as soon as the soil can be worked. Transplants can be sown indoors 2 weeks before planting date. Sow fall plantings 2 months before first expected frost. Fertilizing: Use a high phosphorous fertilizer (8-16-16) two weeks before planting. Apply 2-3 lbs per 100 square feet.ohlrabi Growing Info. When to Plant: Sow as soon as the soil can be worked. Transplants can be sown indoors 2 weeks before planting date. Sow fall plantings 2 months before first expected frost. Fertilizing: Use a high phosphorous fertilizer (8-16-16) two weeks before planting. Apply 2-3 lbs per 100 square feet.
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- 1. Cut the kohlrabi into wedges. Place in a saucepan and add about an inch of water, salt and pepper. Cover with a lid, and steam until the kohlrabi is tender, about 10 to 15 minutes. Drain and toss with parsley and olive oil. Print.
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KorbelÂ® brandy Korbel® brandy. Korbel, which means goblet, drinking cup is a Czech grape brandy made from fine brandies and aged in oak barrels for two to three years. Korbel are also a fine producer of champagne products.
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Kohlrabi A basket of kohlrabi. Except for the Gigante cultivar, spring-grown kohlrabi much over 5 cm in size tend to be woody, as do full-grown kohlrabi much over perhaps 10 cm in size; the Gigante cultivar can achieve great size while remaining of good eating quality.
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- Abra (ケーシィ, Casey) is a bipedal Pokémon which is the pre-evolution of Kadabra. Abra is mainly yellow and has a thick brown shoulder-plate and a brown chest. Abra has wide eyes, but they are usually closed as he sleeps eighteen hours a day.
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Kohlrabi Is Weird! And Here's What You Can Do With It Cooking with Kohlrabi. If cooked kohlrabi is your aim, try roasting cubes or wedges in the oven. The kohlrabi turns sweet and a bit caramelized in the high heat of the oven, making a great side dish for steak, grilled fish, or almost any main course dinner. You can also stir fry bite-sized pieces, add them to soups, or steam them. In all cases, the kohlrabi is ready to eat when it is tender.
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Kohl (cosmetics) Kohl is an ancient eye cosmetic, traditionally made by grinding stibnite for similar purposes to charcoal used in mascara. It is widely used in the Middle East, North Africa, the Mediterranean, Eastern Europe, Latin America, South Asia, Southeast Asia, the Horn of Africa, and parts of West Africa as eyeliner to contour and/or darken the eyelids and as mascara for the eyelashes. It is worn mostly by women, but also by some men and children. Kohl has also been used in India as a cosmetic for a lon
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- Brassica oleracea is the species of plant that includes many common foods as cultivars, including cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, savoy, kohlrabi and kai-lan.In its uncultivated form, it is known as wild cabbage.It is native to coastal southern and western Europe.rassica oleracea is the species of plant that includes many common foods as cultivars, including cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, savoy, kohlrabi and kai-lan. In its uncultivated form, it is known as wild cabbage. It is native to coastal southern and western Europe.
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- Pronounce it: cole-rah-bee. Looking something like a Sputnik in vegetable form, with a squat bulb and antennae-like shoots, kohlrabi is part of the cabbage family. The name translates as 'turnip cabbage' and the mild, sweet flavour is somewhere between a turnip and a waterchestnut, with a crisp, crunchy texture.
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How We Serve How We Serve. The Federal Home Loan Bank of Indianapolis (FHLBI) is a regional wholesale bank that has been meeting the liquidity needs of member financial institutions throughout Indiana and Michigan since 1932.
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Outline of History When it's a small bulbous member of the cabbage family called kohlrabi, that's when. For all intents and purposes, kohlrabi appears to be a root vegetable in the same company as turnips, radishes and rutabagas. However, the bulbous shape is caused by a swelling of the plant's stem near the ground.In that sense, it is more of a tightly packed version of its cousin, cabbage. try to use kohlrabi whenever I can find it because of the valuable kohlrabi nutrition. As a member of the cabbage family it contains some of the same nutrients that appear to protect us against colon cancer and prostate cancer.
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- Incorporate plenty of organic matter and a complete fertilizer into the area before planting. Plant seeds ¼-¾ inch deep, 1-2 weeks before the last frost in the spring. Thin seedlings or transplant kohlrabi 6 inches apart in the row with rows 1 foot apart.Irrigate regularly, and avoid water or fertilizer stress during growth. Kohlrabi is the least hardy of the cabbage like vegetables.lant seeds ¼-¾ inch deep, 1-2 weeks before the last frost in the spring. Thin seedlings or transplant kohlrabi 6 inches apart in the row with rows 1 foot apart. Irrigate regularly, and avoid water or fertilizer stress during growth. Kohlrabi is the least hardy of the cabbage like vegetables.
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Eating Kohlrabi Greens: Tips For Harvesting And Cooking Kohlrabi Leaves The avid home gourmet may well ask, “Are kohlrabi leaves edible?” The answer is a resounding, yes. Although the plant is generally grown for the thick bulb, you can also take the smaller leaves that form when the plant is young. These are used much like spinach or collard greens.Kohlrabi greens are thick and taste best when cooked or steamed, but they are also eaten chopped in salads. Harvesting kohlrabi leaves in early spring is the best time to get flavorful, tender greens.Plant seeds in well-prepared soil with plenty of organic amendment in spring one to two weeks before the last frost.he avid home gourmet may well ask, “Are kohlrabi leaves edible?” The answer is a resounding, yes. Although the plant is generally grown for the thick bulb, you can also take the smaller leaves that form when the plant is young. These are used much like spinach or collard greens.
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A to Z List of Neurological Disorders Krabbe disease is a rare, inherited degenerative disorder of the central and peripheral nervous systems. It is characterized by the presence of globoid cells (cells that have more than one nucleus), the breakdown of the nerve’s protective myelin coating, and destruction of brain cells.Krabbe disease is one of a group of genetic disorders called the leukodystrophies.These disorders impair the growth or development of the myelin sheath, the fatty covering that acts as an insulator around nerve fibers, and cause severe deterioration of mental and motor skills.t is characterized by the presence of globoid cells (cells that have more than one nucleus), the breakdown of the nerve’s protective myelin coating, and destruction of brain cells. Krabbe disease is one of a group of genetic disorders called the leukodystrophies.
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Kohl (cosmetics) Kohl is an ancient eye cosmetic, traditionally made by grinding stibnite (Sb 2 S 3). It is widely used in South Asia, the Middle East, North Africa, the Horn of Africa, and parts of West Africa as eyeliner to contour and/or darken the eyelids and as mascara for the eyelashes.It is worn mostly by women, but also by some men and children. Kohl has also been used in India as a cosmetic for a long time.he Arabic name كحل kuḥl and the Biblical Hebrew כחל kaḥal (cf. modern Hebrew כחול blue) are cognates, from a Semitic root k-ḥ-l. Transliteration variants of Arabic dialectal pronunciation include kol, kehal or kohal. The Arabic word was loaned into a number of languages with the spread of Islam.
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Pehlwani in: Pehlwani. Pehlwani (Urdu پہلوانی, Hindi: पहलवानी), or kushti (Urdu کشتی, Hindi: कुश्ती) is a form of wrestling that is predominantly played by people in India and Pakistan. It is a synthesis of the indigenous malla-yuddha, which dates back at least to the 5th century BC.
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What is kohlrabi? Although kohlrabi (Brassica oleracea gongylodes) looks like no other vegetable you've ever seen, it's actually a variety (breed or race) of the species Brassica oleracea, to which cabbage, kale, collards, broccoli, Brussels sprouts, and cauliflower also belong.lthough kohlrabi (Brassica oleracea gongylodes) looks like no other vegetable you've ever seen, it's actually a variety (breed or race) of the species Brassica oleracea, to which cabbage, kale, collards, broccoli, Brussels sprouts, and cauliflower also belong.
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- Rubʿ al Khali. [Arabic roo b ahl khah-lee; English roo b al kah-lee] /Arabic ˌrʊb ɑl ˈxɑ li; English ˌrʊb æl ˈkɑ li/. noun. 1. a desert in S Arabia, N of Hadhramaut and extending from Yemen to Oman.
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- Lawrence Kohlberg was a 20th century American psychologist who developed a theory about how individuals develop morality, known as Kohlberg's Stages of Moral Development. According to Kohlberg, moral development occurs at the preconventional, conventional and postconventional stages.
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Kohlrabi Kohlrabi (German turnip or turnip cabbage; Brassica oleracea Gongylodes Group) is an annual vegetable, and is a low, stout cultivar of cabbage. Kohlrabi can be eaten raw as well as cooked. Edible preparations are made with both the stem and the leaves.
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- Planting with the phases and positions of the moon is a good way to enhance the gardening process. But use common sense. If the lunar calendar says to plant kohlrabi on a day when flash floods are expected, it is probably better to wait until the next elemental cycle.
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Krabbe Disease Krabbe disease is a genetic disorder, which means that a person inherits the disease from his or her parents. It is caused by a genetic mutation—a permanent change in the DNA sequence that makes up a certain gene. The mutation affects the message that the gene sends to the cells in your body.
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Uses of Garcinia Kola Garcinia kola or bitter kola is a tree that grows in the rain forests of west Africa.arcinia kola or bitter kola is a tree that grows in the rain forests of west Africa.
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- Orkambi is a medicine used to treat cystic fibrosis in patients aged 12 years and above who have a genetic mutation called the F508del mutation. This mutation affects the gene for a protein called cystic fibrosis transmembrane conductance regulator (CFTR) which is involved in regulating the production of mucus and digestive juices.
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Kohlrabi nutrition facts Kohlrabi nutrition facts. Kohlrabi, also known as knol-khol or German Turnip, is a stout, round, tuberous vegetable in the Brassica family, the family that also includes cabbage, broccoli, cauliflower, kale, collard greens, and brussels sprouts.This stem vegetable is native to Europe.Scientific name: Brassica oleracea (Gongylodes Group).ohlrabi, also known as knol-khol or German Turnip, is a stout, round, tuberous vegetable in the Brassica family, the family that also includes cabbage, broccoli, cauliflower, kale, collard greens, and brussels sprouts. This stem vegetable is native to Europe. Scientific name: Brassica oleracea (Gongylodes Group).