how long should you grill a hamburger on each side
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How long should you cook a quarter pound hamburger? On the grill I cook burgers on med high about 4 mins each side...Uncovered. If your using a stove top...start with a hot pan...cook each side for the same length of time each side.... These times are for burgers abt 1/4 inch thick. Nathalie K · 8 years ago.
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How to Cook a Cheeseburger 1 Broil them for 6-7 minutes on each side or until thoroughly cooked. 2  Frying pan or skillet: Add oil or butter to the pan and fry the burgers well. 3  Be sure to use low heat and a long cook to properly cook the burgers the whole way through. 4  Place on the barbecue grill. 5  Cook as usual for hamburgers on the barbecue.
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Grilled turkey burger Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4 to 6 inches from the heat source. Grill burgers until nicely browned on both sides and heated through, about 7 minutes a side.
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How long do you grill hamburgers â¦ Well Done (165° F and up): Grill for 3 minutes, flip, grill for 7 more minutes. Well: Grill for 5 minutes, flip, grill for 5 more minutes. However, keep in mind that time alone is never a reliable measure of doneness. There are just to many things that can affect it (patty thickness, wind, outdoor temp., heat source consistency, and so on...).
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What's In This Article 1 Mix beef, sausage and bread crumbs in large bowl. 2  Shape mixture into 6 patties, about 1/2 inch thick and 3 1/2 inches in diameter. 3  2 Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until meat thermometer inserted in center reads 160º. 4  Top patties with cheese.
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How to Grill a Perfect Burger Don’t Flip Out. Place the burgers on the grill over direct heat to sear and caramelize the outside of the meat. After about 2 minutes, give the burger a quarter turn to produce the crosshatch grill marks. Alternatively, if using an infrared grill, keep the lid open and check the burgers after about 1 minute.
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- You will want to grill your hamburger 4 minutes on the George Foreman Grill for a medium done burger. For medium-well, grill it 6 minutes; for a well done hamburger, grill it 8 minutes.nstructions. Turn on the George Foreman Grill for at least five minutes. When grilling a hamburger, searing the outside is important, so you will want the grill at a high temperature when you put the meat on.
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How to: hamburgers 1 Sear the burgers directly over the coals until brown and crispy on the bottom, about four to five minutes. 2  Be careful not to char the meat or press down on the patties with a spatula while cooking, you’ll squeeze out all those flavorful juices. 3  Flare-ups will happen.
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Perfect Burger IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers.Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.Add the cheese, if using, to the tops of the burgers during the last minute of cooking and top with a basting cover, close the grill cover, or tent the burgers with aluminum foil to melt the cheese.F USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers.
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Bistro Veal Burgers 1 Preheat a grill for medium heat.  Lightly oil the hot grill. Grill veal burgers to desired degree of doneness, about 5 minutes per side for medium. Place a slice of cheese on each burger, and allow to melt for about 1 minute before serving on buns.
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- Gently place your salmon burgers onto the grill grate. For rare burgers, cook for three minutes on each side. Medium, four to five minutes on each side. For well done burgers, six minutes on each side. Flip the burgers only once, and do not move the burgers while they are grilling.
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How to Grill Hamburgers Step #6: Flip your burgers then grill to an internal temperature of 135-150° F – about another 5 minutes. This will give you nice, juicy, hamburgers with just a hint of pink in the middle. If you experience flare-ups, follow the suggestions in step 5.tep #1: Prepare your grill for cooking over direct heat at 450-650 °F (high heat) – you'll be grilling your burgers at high heat right above the coals or gas burner.
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- In addition, you will see the edges start to brown. Once the juices and browning show up, flip the burgers and grill an additional 3 minutes on the other side. Times depend on heat of the grill, so wait for the juices to tell you how long.
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- Deciding how long to grill your beef hamburgers depends on your personal preference. 1  Medium rare: Cook patty on one side for three minutes. 2  Medium: Cook patty on one side for three minutes. 3  Medium well: Cook patty on one side for three minutes.  Well done: Cook patty on one side for three minutes.
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How to Grill a Perfect Burger Grilled burgers don’t take long to cook. TheKitchn.com suggests that after the burgers are flipped, grill them another 2 to 3 minutes for medium-rare, 3 to 4 minutes for medium or 5 to 6 minutes for well-done. The time frame on an infrared grill coud be a somewhat shorter.
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How to Cook a Medium-Rare Hamburger on the Stovetop Step 1. Form each hamburger patty with your hands to the desired width and about 3/4-inch thick. Season both sides of the patty with salt and pepper, to taste. Step 2. Heat the oil in a skillet over medium-high to high heat. When the oil begins to shimmer, place one or more burger patties inside the pan. Step 3. Cook the first side of the meat for approximately 3 minutes.
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How to Grill Hamburgers That said, here are seven steps for grilling up hamburgers juicy enough to satisfy your tastebuds time and time again: Step #1: Prepare your grill for cooking over direct heat at 450-650 °F (high heat) – you'll be grilling your burgers at high heat right above the coals or gas burner. Step #2: Form your ground beef – preferably using 80-85% lean beef – into 3/4 inch thick patties.
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Perfect Burger IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers.Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.Add the cheese, if using, to the tops of the burgers during the last minute of cooking and top with a basting cover, close the grill cover, or tent the burgers with aluminum foil to melt the cheese.ook the burgers as for a grill, above. IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey.
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- Place the hamburger on the George Foreman Grill. You will want to grill your hamburger 4 minutes on the George Foreman Grill for a medium done burger. For medium-well, grill it 6 minutes; for a well done hamburger, grill it 8 minutes. Open the grill for the last minute of the grilling period and place your choice of cheese on the hamburger.
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How to: hamburgers Sear the burgers directly over the coals until brown and crispy on the bottom, about four to five minutes. Be careful not to char the meat or press down on the patties with a spatula while cooking, you’ll squeeze out all those flavorful juices. Flare-ups will happen.
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How long do you grill hamburgers â¦ Well: Grill for 5 minutes, flip, grill for 5 more minutes. (170° F). However, keep in mind that time alone is never a reliable measure of doneness. There are just to many things that can affect it (patty thickness, wind, outdoor temp., heat source consistency, and so on...).
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- 1 On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.  Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot.
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It's Not Unusual It's Not Unusual. For other uses, see It's Not Unusual (disambiguation). It's Not Unusual is a song written by Les Reed and Gordon Mills, first recorded by a then-unknown Tom Jones, after having first been offered to Sandie Shaw.
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How long do you cook hamburger on a George Foreman grill? 3 Minutes, and you are done. The burger at 3 minutes is well done, up to .75 of an inch. When done in the Foreman Grill it is NOT going to have any type of brown light brown burned area on the top. It will be like a McDonalds meat style color, looking wet. You can go over 3 minutes to 3.3. At 3 put your cheese on.
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Temperature of a Medium-Well Hamburger Although the appearance of the center tells cooks how done a hamburger is, it can be difficult to tell from the appearance of the exterior. The most reliable way to test how done a hamburger is is to use a meat thermometer. The interior temperature of a medium-well done hamburger should be around 150 to 155 degrees Fahrenheit. Cooking a medium-well done hamburger on a grill should take about four and a half minutes per side. Cooking times can vary depending on the heat of the grill. Food Safety
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The Ultimate Hamburger 1 Place the burgers on the hot grate, onion side down. 2  Grill the burgers until cooked to taste, 3 to 4 minutes per side for medium-rare. 3  To test for doneness, insert an instant-read meat thermometer through the side of a burger into the center.