how long to cook asparagus in steamer
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How to Cook Asparagus Asparagus is usually steamed as whole stalks, but it can be steamed cut into bite-size pieces, if you like. Whether you steam it whole or chopped, place asparagus in a steamer rack and set over boiling water. Cover and cook until asparagus is tender, 4 to 8 minutes depending on the thickness of the asparagus stalks.o Microwave asparagus: Set asparagus in a microwave-safe baking dish, add 2 tablespoons of water, cover, and microwave on high until tender, 2 to 3 minutes. Let stand, still covered, another 3 minutes or so.
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- 1 Clean fresh Asparagus and snap off wooden ends. Discard wooden ends or use in another recipe. 2  Place water in bottom of steamer. 3  In steamer basket lay the Asparagus with tips pointing towards the outer edge of basket.  Mist Asparagus with olive oil or drizzle lightly with olive oil.
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How to Freeze Asparagus Steam Method. Bring the water under your steaming basket to a boil. Place the asparagus in the basket and cover. Steam for 3 to 6 minutes depending on the thickness of the spears. When the time is up, immediately transfer the blanched asparagus spears or pieces to the cold water. Leave them in the cold water for the same amount of time that you steamed them.
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- 1 Place the asparagus spears in the boiling water. 2  Once the water returns to a boil, cook for 5 minutes. 3  If you wish, use a microwave-safe cooking dish to boil asparagus in the microwave. 4  Fill the cooking dish with 1/4 cup water, then add the spears and place the lid on the dish. Place a few inches of water and 2 teaspoons salt in a saucepan. 2  Bring the water to a full boil. 3  Place the asparagus spears in the boiling water. 4  Once the water returns to a boil, cook for 5 minutes.
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- An electric vegetable steamer is an excellent option. Here's how to steam asparagus with an electric steamer. First ensure that the steamer is filled with water according to the manufacturer's instructions. Now lay the spears out in the steaming basket and set the timer for 5 minutes.n electric vegetable steamer is an excellent option. Here's how to steam asparagus with an electric steamer. First ensure that the steamer is filled with water according to the manufacturer's instructions. Now lay the spears out in the steaming basket and set the timer for 5 minutes.
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How to Cook Asparagus on the Stove Cook, stirring constantly, for roughly 3 to 5 minutes. 1  Use a heat-resistant flat spatula to stir the pieces of asparagus. 2  It is important to stir the asparagus to prevent the pieces from burning and sticking to the bottom of the pan.  The asparagus should be tender-crisp when done.
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Ãatal HÃ¼yÃ¼k Çatal çatal, hueyuek Hüyük The, fork hill stands in the Plain, of konya In, central anatolia on the banks of Çarsamba. River carsamba, çarsamba in 1961 The archaeologist james mellaart went there. To conduct excavations only a mound, was visible then with remains of pottery and. Very ancient fires soon the excavations reveal. an ancient city
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Easy White Asparagus Cook, increasing heat to medium-high to maintain a simmer if necessary, until tender when pierced with the tip of a knife, 8-30 minutes, depending on thickness of asparagus. Lift bundles from simmering water with kitchen tongs and drain on paper towels.
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All About Asparagus Once the water is boiling, add the bundles of asparagus. Lower the heat and cook for 2 to 3 minutes until the spears become bright green and are crisp tender. Check tenderness by poking the thicker end with a fork.nce the water is boiling, add the bundles of asparagus. Lower the heat and cook for 2 to 3 minutes until the spears become bright green and are crisp tender. Check tenderness by poking the thicker end with a fork.
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- Instructions. 1  1 Fill a medium saucepan with an inch of water and season it with a few pinches of salt. 2  2 Meanwhile, trim the artichokes. 3  3 Place the artichokes stem-end up in the steamer basket, cover, and steam for 20 minutes.nstructions. 1  1 Fill a medium saucepan with an inch of water and season it with a few pinches of salt. 2  Insert a steamer basket; if the water comes up through the holes of the basket, pour a little out. 3  Cover the pan and bring the water to a boil over high heat, then reduce the heat to low and let the water simmer.
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All About Asparagus Add enough water to a pan so that the asparagus stalks will be submerged in water. Place one of the bundles in the water to check the level. Remove the bundle, add a pinch of salt, a pinch of sugar, and bring the water to a boil. Once the water is boiling, add the bundles of asparagus.Lower the heat and cook for 2 to 3 minutes until the spears become bright green and are crisp tender. Check tenderness by poking the thicker end with a fork.ave the grill heated to a medium heat. Clean the asparagus by rinsing under cold water and the pat dry with a paper towel. Lay the asparagus out on a plate or cookie sheet and drizzle with 2 to 3 tablespoons of olive oil or vegetable oil. Roll the spears back and forth so that the entire stalk is coated.
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- Until recently I've only ever eaten asparagus raw (my grandmother grew it in her garden and it was THE BEST) because I feel it's cooked terribly the majority of the time. Broiling is the only way I like to cook it. Thinner stalks cook in 6 minutes, thick stalks in 8-10 minutes. All you need is a bit of asparagus, some salt and pepper, olive oil and a baking sheet. Here's how to go about it: turn the broiler on to high - if your broiler is in the top of the oven, place an oven rack in the highest rung. for easy clean up, put down a piece of aluminum foil on your baking sheet - I'm just using a baking sheet. trim off the bottom of the asparagus stalks - peel them if you like.
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How to Cook Asparagus Asparagus is usually steamed as whole stalks, but it can be steamed cut into bite-size pieces, if you like. Whether you steam it whole or chopped, place asparagus in a steamer rack and set over boiling water. Cover and cook until asparagus is tender, 4 to 8 minutes depending on the thickness of the asparagus stalks.
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All About Asparagus If you do not have an asparagus steamer, use a deep pot to steam the bundle. You can use potatoes in the bottom of the pot, placed around the bundle, to help keep the asparagus upright. Add approximately 1 1/2 to 2 inches of water into the bottom of the asparagus steamer pot and bring to a boil.
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- Directions. 1  Clean fresh Asparagus and snap off wooden ends. 2  Place water in bottom of steamer. 3  In steamer basket lay the Asparagus with tips pointing towards the outer edge of basket. 4  Mist Asparagus with olive oil or drizzle lightly with olive oil. 5  Sprinkle with seasoned salt. 6  Place in Microwave.  Enjoy.
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How to Cook Asparagus on the Grill Place the asparagus in a mixing bowl and drizzle the pieces with a few spoonfuls of olive oil and generous dashes of salt and pepper. Set the spears on the pre-heated grill. Leave enough space between each spear so that you have room to roll each one. Cook the asparagus for 5 to 8 minutes, turning the asparagus frequently. Take them off the grill with tongs once the spears have reached the level of charring and tenderness you prefer. The latter can be determined by piercing a spear with a fork or by bending one.
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How long should fresh asparagus spears be steamed? If your kitchen isn't equipped with a basket steamer, you can steam asparagus spears in the microwave by placing them in a microwave-safe dish with 2 tablespoons of water and microwaving on high for two to four minutes.
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Simple Steamed Asparagus 1. Lay the asparagus in a double layer in a wide pan and sprinkle with sea salt. If your pan looks too crowded, steam the asparagus in 2 batches. Pour in just enough water cover the bottom of the pan, but not submerge the bottom layer of asparagus. Bring the water to a boil, cover the pan and turn the heat down to a low simmer. 2. Check the asparagus for doneness after about 3 minutes. Their size will determine how long they need to cook. They should be bright green and bendy, not a dull olive color and soggy. They can overcook in a nano-second – this is where a careful eye comes in! 3.
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- 1 In wide skillet, place asparagus, cover with water, and bring to a boil. 2  Cook until crisp-tender, about 4 to 5 minutes. 3  Drain and set aside to cool.4  On platter, arrange lettuce, and when asparagus stalks are cool, arrange them on top in center with all of the spears pointing in one direction.irections. 1  In wide skillet, place asparagus, cover with water, and bring to a boil. 2  Cook until crisp-tender, about 4 to 5 minutes. 3  Drain and set aside to cool.
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How to Cook Asparagus How to Cook Asparagus on the Stove. To steam asparagus, lay the spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender.ow to Roast Asparagus. Preheat the oven to 450 degrees F. Place asparagus on a baking sheet or in a baking dish and drizzle with 1 tablespoon olive oil. Toss lightly to coat. If desired, season with salt and black pepper.
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Wondering How Long You Should Cook Asparagus? We'll Tell You Cook covered for around five to eight minutes over medium heat. STEAMING CUT ASPARAGUS: Cut asparagus into two-inch pieces. Place them in a steamer basket that has to be placed in a saucepan with about two inches of boiling water. Cover and cook for three to eight minutes over medium-low heat.
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Boiled Asparagus Directions. Bring 1 inch salted water to a boil in a large skillet. Add asparagus in one layer. Cook until tender, about 5 minutes for medium and 7 minutes for jumbo. Drain, and transfer to a serving platter. Sprinkle with salt and pepper, and top with a pat of butter.dd asparagus in one layer. Cook until tender, about 5 minutes for medium and 7 minutes for jumbo. Drain, and transfer to a serving platter. Sprinkle with salt and pepper, and top with a pat of butter.
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- To boil: In saucepan, heat 1 inch of water to boiling. Add asparagus. Heat to boiling; reduce heat to low. Cook uncovered for 6 to 8 minutes or until crisp-tender; drain.To steam: In saucepan or skillet, place steamer basket in ½ inch water (water should not touch bottom of basket.) Place asparagus in steamer basket.o boil: In saucepan, heat 1 inch of water to boiling. Add asparagus. Heat to boiling; reduce heat to low. Cook uncovered for 6 to 8 minutes or until crisp-tender; drain.
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- Place the vegetables in the steamer and lower the steamer basket over the water once the water is boiling. Cover the steamer with a lid and lower the heat to medium to keep the water boiling. Steam the vegetables for 5 minutes and then check them by piercing them with a fork.They should pierce easily. If they do, remove a piece from the pot and crush it with the back of a fork to see if it will easily puree without lumps.ips & Warnings. 1  Some vegetables may take longer to steam than others. 2  If the vegetable you are steaming is fibrous, such as asparagus or broccoli, puree it in a food processor to make sure there are no lumps that could become a choking hazard. 3  Make sure the puree has cooled thoroughly before feeding it to your baby.
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- Consider steaming Asparagus in a skillet instead. Fill a skillet with ½ cup (120 milliliters) of water per ½ pound (225 grams) of asparagus. Add the asparagus, and cover the skillet with a lid. Boil over medium-high heat for about 5 minutes, or until the asparagus turns bright green and tender.f you are cooking for multiple people, plan on having 3 to 5 spears per serving. Fresh asparagus will keep in the fridge for 3 to 4 days. 1  If a recipe calls for 1 pound (450 grams) of asparagus, you will need 12 to 15 large spears, or 16 to 20 small spears.
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Asparagus SoufflÃ© 1 Blanch asparagus for 2 minutes in boiling salted water (1 teaspoon of salt for every quart of water). Drain. Rinse in cold water to stop cooking. Set aside to let cool. 2 Melt 1 Tbsp butter in saucepan on medium heat. Add shallots, garlic, and thyme. Cook gently until soft, do not let brown. About 4 to 5 minutes.