define gourmet
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Gourmet Gourmet (US: /ɡɔːrˈmeɪ/, UK: /ˈɡɔːmeɪ/) is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterised by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses.
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What is an Entremet? Today, entremets usually take the form of a sweet course or a pastry, traditionally served after the cheese course near the end of the meal. In this sense, an entremet is a multi-layered mousse cake featuring a variety of textures and flavors.
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What is a gourmet restaurant? exists and is an alternate of. Merge this question into. Split and merge into it. Answered by The Community. Making the world better, one answer at a time. A gourmet is a person who appreciates the best in food and drink. A restaurant which offers meals that appeal to such a person is in this group. restaurant which offers meals that appeal to such a person is in this group.
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Vegetable More specifically, a vegetable may be defined as any plant, part of which is used for food, a secondary meaning then being the edible part of such a plant. A more precise definition is any plant part consumed for food that is not a fruit or seed, but including mature fruits that are eaten as part of a main meal.he question of whether the tomato is a fruit or a vegetable found its way into the United States Supreme Court in 1893. The court ruled unanimously in Nix v. Hedden that a tomato is correctly identified as, and thus taxed as, a vegetable, for the purposes of the Tariff of 1883 on imported produce.
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gorp noun, Informal. 1. a mixture of nuts, raisins, dried fruits, seeds, or the like eaten as a high-energy snack, as by hikers and climbers. Origin of gorp.
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culinary culinary. adj. 1. (Cookery) of, relating to, or used in the kitchen or in cookery. [C17: from Latin culīna kitchen].
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Vegetable In everyday usage, a vegetable is any part of a plant that is consumed by humans as food as part of a savory meal. The term vegetable is somewhat arbitrary, and largely defined through culinary and cultural tradition. It normally excludes other food derived from plants such as fruits, nuts and cereal grains, but includes seeds such as pulses.
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gourmet epicure implies fastidiousness and voluptuousness of taste. gourmet implies being a connoisseur in food and drink and the discriminating enjoyment of them. gourmand implies a hearty appetite for good food and drink, not without discernment, but with less than a gourmet's.
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gourmand The definition of a gourmand is a gourmet, or a person who enjoys good food and drink. An example of a gourmand is someone who has no problem spending $200 for a meal at a Michelin star restaurant. gourmand. gourmand.
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vegetable vegetable-any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower. Adj.
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- Island Gourmet Markets. A Lifestyle market and gift shop for all ~ Delight your senses and invigorate your spirit. We, at Island Gourmet Markets pride ourselves in bringing the freshest foods direct from Hawaii’s farmers whenever possible. Shop with ease and choose from gourmet items from Hawaii and around the world.
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- Definition of gourmet_1 adjective in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
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entremets en·tre·mets (ŏn′trə-mā′, -mĕ′) n. pl. en·tre·mets (-māz′, -mē′) A side dish, such as a relish or dessert, served in addition to the principal course. [Middle English entremetes, from Old French entremes, entremets : entre, between (from Latin inter; see inter-) + mes, mets, dish; see mess.] 1  American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company.
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Entremet An entremet marked the end of a serving of courses and could be anything from a simple frumenty (a type of wheat porridge) that was brightly colored and flavored with exotic and expensive spices to elaborate models of castles complete with wine fountains, musicians, and food modeled into allegorical scenes.
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Vegetable Vegetables in a market in the Philippines. In everyday usage, a vegetable is any part of a plant that is consumed by humans as food as part of a meal. The term vegetable is somewhat arbitrary, and largely defined through culinary and cultural tradition. It normally excludes other food derived from plants such as fruits, nuts, and cereal grains, but includes seeds such as pulses.
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- If a gourmet meal is wonderfully delicious, almost beyond description, yo … u would not likely say that it is palatable; that would be a shocking insult to the chef unless you could skilfully couch it in terms that imply a humorous or obvious understatement.
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Vegetable In everyday usage, a vegetable is any part of a plant that is consumed by humans as food as part of a meal. The term vegetable is somewhat arbitrary, and largely defined through culinary and cultural tradition. It normally excludes other food derived from plants such as fruits, nuts, and cereal grains, but includes seeds such as pulses.
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- Because gourmand can also mean one who enjoys food in great quantities or even a gluttonous eater, care should be taken to make clear its intended sense. An epicure is much the same as a gourmet, but the word may sometimes carry overtones of excessive refinement. This use of epicure is a misrepresentation of Epicurean philosophy, which, while it professed that pleasure was the highest good, was hardly given to excessive concern with food and drink.
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cuisine 1. (Cookery) a style or manner of cooking: French cuisine. 2. (Cookery) the food prepared by a restaurant, household, etc. [C18: from French, literally: kitchen, from Late Latin coquīna, from Latin coquere to cook]
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Bitter Melon and Diabetes Bitter melon, also known as bitter gourd or karela (in India), is a unique vegetable-fruit that can be used as food or medicine. It is the edible part of the plant Momordica Charantia, which is a vine of the Cucurbitaceae family and is considered the most bitter among all fruits and vegetables.
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nutrition Foods for good nutrition. noun. Nutrition is nourishment or energy that is obtained from food consumed or the process of consuming the proper amount of nourishment and energy. An example of nutrition is the nutrients found in fruits and vegetables. An example of nutrition is eating a healthy diet. a nourishing or being nourished; esp., the series of processes by which an organism takes in and assimilates food for promoting growth and replacing worn or injured tissues.
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Welcome to Pasta Plus Restaurant & Gourmet Market! Pasta Plus Restaurant & Gourmet Market is an award-winning, family owned restaurant run by Massimo (Max)Mazziotti and his brother Sabatino Mazziotti. Since opening in 1983, our restaurant has offered the finest Central and North Italian food specialties. We emphasize fresh pasta and bread made daily in our restaurant.
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- There is a difference between the culinary definition of fruit, vegetable and grain and the botanical definition. The culinary definition: Fruits and vegetables are simply di … stinguished on where and how the item is used for food, and depending if it is savoury or sweet. fruit is a plant ovary/womb. The fruit of a plant contain the seeds of a plant. Vegetables are essentially everything else: seeds (peas and beans), stems (asparagus), leaves … (lettuce and, spinach), flowers (broccoli and cauliflower), and roots (carrots and potatoes).
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cuisine The definition of cuisine is a certain cooking style or quality of cooking, or food from a certain region or country. A restaurant with excellent food is an example of a restaurant with excellent cuisine. Food that is considered to be French food is an example of French cuisine.
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Gourmet vs. Gourmand 15 Comments Latest May 1, 2014 by beevod. 1  DanaB Jan 9, 2008 &gt;&gt;&gt;I always though that a gourmet was a person who appreciated fine food and a gourmand was a glutton. 2  jmckee Jan 10, 2008 In the words of the late Justin Wilson, in his Gourmet &amp; Gourmand Cookbook: A gourmet is a person what likes fine food.
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What Is a Gourmet Chef? What a Gourmet Chef Does. Gourmet chefs, also known as executive or head chefs, are known not only for their advanced culinary skills, but also for their discriminating palates.These chefs cook complex gourmet dishes with ease using quality ingredients and specialized cooking techniques.raining. Many aspiring chefs learn cooking fundamentals on the job. You can begin as a food preparation worker, cutting and measuring a recipe's ingredients, or as a line cook, preparing entrees or side dishes for a restaurant's meal service, according to the BLS.