what temperature should you smoke a turkey breast
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How I Smoke Turkey Breast Place turkey breast in smoker thats been heated to 225 degrees. I like to use oak charcoal briquettes then add my chunks of wood for the smoke flavor. With turkey, I use seasoned wild cherry wood. Oak is good, as well as pecan or hickory.Note the time you place the turkey in the smoker.how I smoke a turkey breast, video 1 how I smoke a turkey breast, video 2 Here are a three tricks I use that I think makes my smoked turkey great. 1.fter an hour in the smoker, I place a sheet of aluminum foil over the turkey breast. This shields the meat from some of the smoke and prevents it from being overpowered with smoke flavor. Don't wrap the breast with the foil, kind of make a loose tent over it. 3.
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- 1 After about 3 hours, insert an oven-safe thermometer deep into the thigh without touching the bone. 2  Begin checking the turkey for doneness about 30 minutes before the recommended cook time. 3  Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 165° F in breast or stuffing. Place turkey in pre-heated oven. 2  When turkey is about ¾ done, loosely cover breast and top of drumsticks with a piece of foil to prevent overcooking. 3  After about 3 hours, insert an oven-safe thermometer deep into the thigh without touching the bone.
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How to Smoke a Turkey I am smoking a 13 pound/6 kg turkey so I will be running my smoker for about 6 1/2 hours, but I will plan on 7 just to be on the safe side. However, you can smoke your turkey at 250 degrees F/120 degrees C to reduce the cooking time a little. Plan on 25 minutes per pound at this temperature.
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- For those of you that have smoked several turkeys in the past, I was wondering approximately how long would it take to smoke a whole turkey that is about 12-14 lbs at a temp between 225-250. Trying to figure out what time I'll need to start it for a noon meal on Thanksgiving.ast year I smoked a turkey that was 13.5 pounds in 4 hours at 250F. The skin did not come out rubbery. I used smoked till the bird temperature was around 145F and cooked till it was at 165F. The total time was four hours though. This year I used my Treager to cook a turkey.
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Turkey: Safe Thawing and Cooking 1 To check the doneness of a turkey breast, insert a food thermometer in the thickest part of the breast. 2  A turkey breast should be cooked to 165°F. 3  If your turkey has a pop-up temperature indicator, it is recommended that you also check the internal temperature of the turkey and the stuffing.
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Tips for smoking a whole chicken? I've heard that the skin doesn't come out well at all after smoking the bird, but I've also heard of people putting it on a grill for a few minutes to crisp the skin before smoking, so I think I'll try that. I've also heard that the end temperature should be about 165-170 in the breast.
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Turkey Cooking Times & Temperatures Place the turkey breast skin side up in a roasting pan. Preheat the oven to 325 degrees. Add 1/4 cup of water to the bottom of the pan and cover the breast with foil.Cook a 4-pound breast for 1 1/2 hours and an 8-pound breast for 3 hours, 15 minutes.For turkey breasts in between those sizes, allow approximately 25 minutes per pound. The breast is cooked when the internal temperature reaches 165 degrees.reheat your oven to 325 degrees. Unwrap the turkey and remove the giblet package and neck bone from the inner cavity. Rinse the bird with running cold water and place it in your roasting pan. Add approximately 1/2 cup of water to the pan to help keep the turkey skin from sticking to the pan.
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Meat and Method: How Long to Cook Smoked Turkey Turkey wings: Set smoker to 225°F. Cook for about 1 1/2 -2 hours. Whole turkey: Preheat grill to medium-high heat (about 325°F) and set up to cook with indirect heat. Cook about 15 minutes per pound, or about 3 hours.
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Turkey Doneness 1 A whole turkey should be cooked until the internal temperature of the breast meat reaches 170°F and the deepest portion of the thigh reaches 180°F. Cook the turkey with the proper oven temperature, and cook it thoroughly. 2  Use a meat thermometer to verify that the turkey has cooked to the proper doneness (170ºF for the breast meat and 180ºF for the thigh meat). 3  Store leftovers promptly in the refrigerator or freezer.
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- 1 The temperature of the grill or smoker, the size of the turkey, weather conditions, and other factors affect the length of time needed to smoke a turkey. 2  At a steady 325 degrees, it will take approximately 15 minutes per pound.3  At 275, closer to 30 minutes per pound. The correct answer is as long as it takes to reach 170 degrees. 2  The temperature of the grill or smoker, the size of the turkey, weather conditions, and other factors affect the length of time needed to smoke a turkey. 3  At a steady 325 degrees, it will take approximately 15 minutes per pound.
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How to Cook a Turkey: Recipes from Butterball Place your turkey in the oven. When the turkey is about done, loosely cover breast and top of drumsticks with a piece of foil to prevent overcooking. Your turkey is done when temperature is 180° F in thigh and 165° F in breast or stuffing.Lift turkey onto platter, and let stand for 15 minutes before carving.lace turkey in pre-heated oven. When turkey is about 3/4 done, loosely cover breast and top of drumsticks with a piece of foil to prevent overcooking. After about 3 hours, insert an oven-safe thermometer deep into the thigh without touching the bone.
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- Smoke the turkey at a low temperature, between 225 and 250 degrees. Expect that the turkey will require at least 30 minutes per pound to smoke at 230 degrees. A 12-pound turkey will need six hours--minimum--to smoke. About an hour before you expect the turkey to be ready, check its progress.
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- Heat your smoker to 225°F and smoke turkey for about 4 hours, or until the internal temperature of the meat reaches 165°F. For more information on how to long to smoke turkey, check out our article on smoked turkey cooking times. Smoky Turkey Drumsticks Recipe.
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- Continue to baste turkey every 45 minutes. 25. Smoked turkey is done when internal temperature reaches 160-165 degrees Fahrenheit (3-4 hours). 26. Remove from smoker and allow it to rest on a cutting board.4. Continue to baste turkey every 45 minutes. 25. Smoked turkey is done when internal temperature reaches 160-165 degrees Fahrenheit (3-4 hours). 26. Remove from smoker and allow it to rest on a cutting board. 27.
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Temperature of Smoked Chicken by Josh. (Waldorf, Maryland) I recently smoked some chicken breast halves following a recipe I found on Smoker-Cooking.com. Everything was going great until my meat thermometer (Weber Wireless Digital) stopped at 148 degrees. I thought this to be strange so I used another digital thermometer and found it read the same temperature.
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What Temperature to Cook a Thanksgiving Turkey and How Long? A whole turkey is safe when cooked to a minimum of 165 degrees F measured via a food thermometer. Check the internal temperature in the inner thigh, the wing, and the thickest part of the breast area.n a conventional oven, set the temperature to 325 degrees Fahrenheit. Then put the turkey or turkey breast on a rack in a shallow roasting pan. The USDA recommends not stuffing a turkey before its cooked. It is recommended to cook the stuffing outside the turkey in a casserole.
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Brine Smoked Chicken Recipe You should expect the chicken to smoke for an average of about 4 hours depending on the size and smoker temperature. You will know when your smoked chicken is done when the internal breast temperature reaches 165 degrees Fahrenheit.
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Buttermilk-Marinated Turkey Breast with Garlic New Potatoes and Brussels Sprouts Recipe by Jamie Purviance Brush the cooking grates clean. Grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160° to 165°F in the thickest part of the breast (not touching the bone), 1 to 1¼ hours.rill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160° to 165°F in the thickest part of the breast (not touching the bone), 1 to 1¼ hours.
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Smoked Turkey Cooking Times Check the turkey with a meat thermometer after the lowest cooking time. The turkey should reach an internal temperature of 165 degree F at the thickest part of the thigh and breast to be considered safe to eat. Keep the smoker closed until it is time to check the turkey.
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Cooking Turkey Cuts Cooking Temperature – Boneless Turkey Cuts, Ground Turkey, Turkey Sausage and Turkey Hot Dogs. Cook boneless cuts to an end-point internal temperature of 165°F (74°C), using a digital meat thermometer inserted deep into the meat. Barbequing. Barbeques should be kept closed as much as possible while cooking turkey cuts.
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How To Smoke 1 Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. 2  Check the temperature of your turkey after 3½ hours. Cook the turkey to internal temperatures of 175° F to 180° F in the thigh and 165° F in the breast. 2  Your turkey may take up to 12 hours to cook. 3  When done, remove the turkey from the smoker, protecting your hands with washable mitts or towels, and let stand for 15 minutes before carving.
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- At 4 1/2 to 5 hours, the turkey is nicely cooked. Check the temperature. The leg and thigh should be tender and at a temperature of 175 to 185ºF, while the breast will be moist at a temperature of 160 to 170ºF.The pop-up timer (if there is one) should have popped.ontinued from page 1. At 4 1/2 to 5 hours, the turkey is nicely cooked. Check the temperature. The leg and thigh should be tender and at a temperature of 175 to 185ºF, while the breast will be moist at a temperature of 160 to 170ºF. The pop-up timer (if there is one) should have popped.
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Smoking Chicken is Easy! When the temperature (inside the smoker at the grill) has reached 235°F (113°C)... 1  Place chicken in the smoker, breast side down to start. After 1 1/2 to 2 hours, turn it over to finish. 2  Resist peeking! You're loosing precious heat and smoke. 3  You have time!
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- A 4-5 lb. turkey breast should take about an 1 hour and 15-30 minutes to cook, but time will vary depending on the size of the bird and the grill temperature fluctuations. About an hour into the cooking time, start checking the temperature of the bird in 15-minute increments.lace a heatproof drip pan beneath your grill grate, then preheat to medium. Pour about 1/4 inch of water into the drip pan, then place turkey on the grill skin-side facing up and cook over indirect heat, covered, at about (375-400°F) for 30 minutes.
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United States Department of Agriculture Food Safety and Inspection Service 1 A turkey breast should be cooked to 165°F. 2  If your turkey has a pop-up temperature indicator, it is recommended that you also check the internal temperature of the turkey and the stuffing. 3  Let the turkey stand for 20 minutes after cooking. 4  It will carve more easily. Thawing in the Refrigerator: 2  Keep the turkey in its original wrapper. 3  Place it on a tray to catch any juices that may leak. 4  A thawed turkey can remain in the refrigerator for 1 to 2 days.