how long do you need to boil a hard boiled egg
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How do you know when hard boiled eggs are done? Starting with a pot of cold water, poke a pinhole in the large end (air pocket) of each egg. (this allows for expansion of the egg without cracking …the shell). Place the eggs in the pot, cover it and bring it to a boil. Boil the eggs 3 minutes for soft boiled eggs or 10 minutes for hard boiled. Drain the eggs and immediately cover them with cold running water until they are completely cooled, about 5-10 minutes, if they are to be served cold. If they are to be served hot keep them covered in the hot water.
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How to Make Perfect Hard Boiled Eggs Depending on how cooked you like your hard boiled eggs, the eggs should be done perfectly in 10-12 minutes. That said, depending on your altitude, the shape of the pan, the size of the eggs, the ratio of water to eggs, it can take a few minutes more.. Place the eggs in a single layer at the bottom of a saucepan. Cover with at least an inch or two of cold water. The more eggs that are crowding the pan the more water you should have over the eggs.
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How long do you microwave an egg to hard boil? No more than 15 minutes. There's no need to boil them to death; if you do, sometimes the yolks turn an unappetizing greenish color. After removing them from the heat, put them… in cold water to stop further cooking from the retained heat. This will also make them easier to shell, if you remove the shells right away.
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Boiled, steamed, baked: 7 ways to hard-cook eggs Good for: A popular, reliable way to cook an egg. Eggs should be 7 to10 days old for easy peeling. This seems to be the most popular way for egg afficionados to hard-cook their eggs, and it's the method touted by the American Egg Board on their website. Place eggs in a saucepan and cover with water by one inch. Bring just to a boil over high heat, then cover and remove from heat. Let eggs stand in hot water for 12 to 14 minutes. Transfer eggs to a bowl of ice water to cool and peel under cold running water.
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How to boil eggs Allow three and a half minutes for a medium-sized egg and four minutes for a large egg. The yolk will be runny and the white just set. Cook for a further minute if you like your soft boiled eggs a little firmer. For a hard-boiled egg, start the egg in cold water and bring up to the boil.Once the water is gently boiling, set the timer for between 7-10 minutes depending on how well cooked you like your eggs. The longer you boil the egg, the firmer it will be.Once cooked, plunge the hard-boiled egg into plenty of cold water for one minute.nce the water is gently boiling, set the timer for between 7-10 minutes depending on how well cooked you like your eggs. The longer you boil the egg, the firmer it will be. Once cooked, plunge the hard-boiled egg into plenty of cold water for one minute.
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How many minutes does it take to hard boil an egg? I put the eggs in cool water, then bring the water up to boiling on the stove. Boil for 1 minute at full boil then turn the heat off, cover the pot and let stand until cool (about 20-22 minutes).Perfect hard boiled eggs, bright egg whites and bright yellow (no green) yokes.est Answer: Place egg in a pot. Cover with cold water to an inch or so over the egg. Place on a high burner. When the water reaches a rolling boil, turn off heat, cover pot and let sit 15 minutes. Then, dump hot water and run cold water in pot to stop egg from cooking.
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- Recipe ideas for hard-boiled eggs include deviled eggs, egg salad, breakfast burritos, salad nicoise, and much more! When you boil the eggs make sure the water is at boiling point. Cook the egg for 12 minutes for a large, 15 minutes for an extra large. Letting the eggs come to room temperature before boiling will help prevent the yolks from turning green and prevent cracking.
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How to boil eggs Cook for a further minute if you like your soft boiled eggs a little firmer. For a hard-boiled egg, start the egg in cold water and bring up to the boil. Once the water is gently boiling, set the timer for between 7-10 minutes depending on how well cooked you like your eggs.The longer you boil the egg, the firmer it will be.ook for a further minute if you like your soft boiled eggs a little firmer. For a hard-boiled egg, start the egg in cold water and bring up to the boil. Once the water is gently boiling, set the timer for between 7-10 minutes depending on how well cooked you like your eggs.
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- Prep 2 mins. Cook 5 mins. When I want a soft boiled egg I want the yolk soft and the white firm. The boiling time has a lot to do with your elevation. 5 minutes is perfect for an elevation of 1100 ft (330 meters) if you are nearer sea level decrease the boiling time if at a higher elevation increase the time.
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- When the water is boiling, take the egg and gently lower it into the water with a spoon. Boil it for just on 4 minutes. For a soft-boiled egg, take it out and serve straight away. For a hard-boiled egg, turn off the heat and leave the egg in the pan for 10 minutes.5. To hard boil an egg - 100% perfect every time: Eggs in pot-just cover with cold water do NOT cover with lid.Over medium heat bring to the boil-as soon as gently boiling, place lid on pot (ensure steam vent is off if this is a feature on lid) and turn heat OFF.. To hard boil an egg - 100% perfect every time: Eggs in pot-just cover with cold water do NOT cover with lid. Over medium heat bring to the boil-as soon as gently boiling, place lid on pot (ensure steam vent is off if this is a feature on lid) and turn heat OFF.
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How Long Does it Take to Boil Eggs? This is where the size of the egg becomes important. For hard-boiled eggs, medium eggs should be left in the simmering water for 11 minutes, 12 minutes for large eggs, and 13 minutes for jumbo eggs. For soft-boiled eggs, large eggs should be left to simmer for five minutes, medium eggs four minutes, and jumbo eggs for six minutes. For medium boiled eggs, large eggs should simmer for seven minutes, medium eggs for six minutes, and jumbo eggs for eight minutes. When the time's up, remove the eggs from the pan and place them in cold water for 10 to 15 minutes.
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How long shoud an egg boil so that the yolk is runny and the white is cooked? Report Abuse. 6 or 7 minutes will give you pretty much a hard boiled egg. I time mine for 3 - 4 minutes once the water returns to a boil. I take them out of the water after 3 and by time my toast is buttered they are done just right. Cooked white and runny yolk. Just did this a couple of days ago actually.
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- 1 First hard boil the eggs. (See how to make hard boiled eggs .) Fill up a large saucepan half-way with cold water and gently add the eggs. Cover the eggs with at least an inch of water, preferably two inches. Bring the water to a rolling boil. Cover, and remove from heat. Let sit covered for 10-12 minutes.
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Perfect hard boiled eggs, only faster! 2. Put 1-2 inches of water into the pot. 3. Heat till boiling (it won't take long) then cover and cook according to taste: 1  Soft boiled: firm, tender white; runny yolk: 6 1/2 minutes. 2  Hard boiled: firm, tender white; firm but moist yolk (my favorite): 8 minutes.
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- This method works best if the eggs are in a single layer, but you can double them up as well, you'll just need to add more time to the steaming time. 3 Set your timer for 6 minutes for soft boiled, 10 minutes for hard boiled with a still translucent and bright yolk, or 12-15 minutes for cooked-through hard boiled.
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How To Make Perfect Hard Boiled Eggs The answer is pretty much not at all. Because the eggs cook in water that's not actually boiling, some people prefer the term hard-cooked eggs to hard-boiled eggs. 3. Let the eggs stand in the hot water for 14-17 minutes. How long you let the eggs stay in the water depends on how big the eggs are and how hard you want them cooked. To cook small eggs to medium, let them stand for 14 minutes. To cook extra-large eggs to medium, let them stand for 17 minutes. (We're talking about chicken eggs here. You're on your own with ostrich eggs.) 4. Drain eggs and put in a bowl filled with ice water.
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How do you know when hard boiled eggs are done? STEP 4: Set timer for…. 1  3 minutes for very runny soft-boiled eggs with just-set whites. 2  4 minutes for runny soft-boiled eggs. 3  6 minutes for creamy, custard-y “medium”-boiled eggs.  8 minutes for firm (but still creamy) hard-boiled 1  eggs. 10 minutes for firm hard-boiled eggs.  12 minutes for very firm hard-boiled eggs.
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How to boil eggs Cook for a further minute if you like your soft boiled eggs a little firmer. For a hard-boiled egg, start the egg in cold water and bring up to the boil. Once the water is gently boiling, set the timer for between 7-10 minutes depending on how well cooked you like your eggs.The longer you boil the egg, the firmer it will be.or a hard-boiled egg, start the egg in cold water and bring up to the boil. Once the water is gently boiling, set the timer for between 7-10 minutes depending on how well cooked you like your eggs. The longer you boil the egg, the firmer it will be.
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Hard Boiled Eggs Hard: Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel. How to Make Deviled Eggs: Transfer hard-boiled eggs to a bowl of ice water with a slotted spoon and let cool.
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- Follow These Steps. 1  Fill a large pot with 1 inch of water. 2  Place steamer basket inside. 3  Cover pot and bring to a boil.  Add eggs to basket and 1  cover. Cook for 12 minutes. (Note: For soft-boiled eggs, stop cooking after 6½ minutes.)  Drain the pan and cool the eggs in an ice bath or under cold running water. Get more hard-boiled egg recipes.
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How to boil eggs Cook for a further minute if you like your soft boiled eggs a little firmer. For a hard-boiled egg, start the egg in cold water and bring up to the boil. Once the water is gently boiling, set the timer for between 7-10 minutes depending on how well cooked you like your eggs.The longer you boil the egg, the firmer it will be.Once cooked, plunge the hard-boiled egg into plenty of cold water for one minute.ook for a further minute if you like your soft boiled eggs a little firmer. For a hard-boiled egg, start the egg in cold water and bring up to the boil. Once the water is gently boiling, set the timer for between 7-10 minutes depending on how well cooked you like your eggs.
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- Hurt Jannus answered on 5/22/2014. To make a perfect soft boiled egg will usually take 3 to 4 minutes. This is done through bringing water to boil then placing the egg in the water and waiting for three minutes.
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- Cook. When I want a soft boiled egg I want the yolk soft and the white firm. The boiling time has a lot to do with your elevation. 5 minutes is perfect for an elevation of 1100 ft (330 meters) if you are nearer sea level decrease the boiling time if at a higher elevation increase the time.
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- Prep 2 mins. When I want a soft boiled egg I want the yolk soft and the white firm. The boiling time has a lot to do with your elevation. 5 minutes is perfect for an elevation of 1100 ft (330 meters) if you are nearer sea level decrease the boiling time if at a higher elevation increase the time.
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Can You Re-Boil a Soft-Boiled Egg? It is important to serve cooked eggs immediately because of the possibility of contamination from bacteria like salmonella. Such contamination can cause food poisoning. Soft-boiled or cooked eggs should be re-boiled within 2 hours of boiling for the first time. To re-boil the eggs after more than 2 hours, refrigerate them first instead of letting them sit out. Then, take them out of the refrigerator and re-boil them, consuming them shortly thereafter.
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How to Boil Eggs Hard-boiled eggs make inexpensive egg-salad sandwiches and smart, simple high-protein snacks; they add protein to green salads and make delicious appetizers like deviled eggs. Did you ever wonder how long to boil an egg so it's cooked just right? In this video, you’ll see how to hard boil eggs perfectly. All it takes are three easy steps. Simply bring eggs to a boil and then cover for about 15 minutes. You’ll learn a great trick that makes peeling eggs surprisingly easy—the peel just slips right off! We’ll also show you three choice ways to chop your eggs, depending on whether you want a fine texture, perfectly uniform slices, or a rough cut.