what is rapeseed?
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- Define rapeseed. rapeseed synonyms, rapeseed pronunciation, rapeseed translation, English dictionary definition of rapeseed. n. The rape plant or its seed. n the seed of the rape plant n. the seed of the rape plant. Noun 1. rapeseed - seed of rape plants; source of an edible oil...
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FLAXSEED Flaxseed is the seed from the plant Linum usitatissimum. The seed or the seed oil is used to make medicine. The information on this page concerns medicine made from the SEED only.There is a separate listing for flaxseed OIL.he seed or the seed oil is used to make medicine. The information on this page concerns medicine made from the SEED only. There is a separate listing for flaxseed OIL.
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- Definition of FLAXSEED. : the small seed of flax (especially Linum usitatissimum) used especially as a source of oil, as a demulcent and emollient, and as a dietary supplement —called also linseed. See flaxseed defined for kids.ADVERTISEMENT. the small seed of flax (especially Linum usitatissimum) used especially as a source of oil, as a demulcent and emollient, and as a dietary supplement —called also linseed.
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- Seed prices are a function of supply and demand. Demand may be for use as feed or to be crushed for oil. Whole cottonseed is an excellent feed for dairy cattle due to its high level of fiber, protein and energy (fat) in a compact package. Whole cottonseed can also be used to stretch limited forage supply.
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How healthful is flaxseed? Flaxseeds (also called linseeds) are a rich source of micronutrients, dietary fiber, manganese, vitamin B1, and the essential fatty acid alpha-linolenic acid, also known as ALA or omega-3. The seeds come from flax, one of the oldest fiber crops in the world-known to have been cultivated in ancient Egypt and China. Flaxseed is a source of healthy fat, antioxidants, and fiber; modern research has found evidence to suggest that flaxseed can also help lower the risk of diabetes, cancer, and heart disease.
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Is Ground Flaxseed the Same as Flaxseed Meal? Close-up of ground flaxseed meal. Photo Credit marekuliasz/iStock/Getty Images. Flaxseed, also known as linseed, is a leading source of plant-derived omega-3 fatty acids and dietary fiber. Grinding the glossy brown seeds into fine particles is what unlocks their nutritional benefits, as whole flaxseeds are so small they usually pass through the intestinal tract undigested.
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- Canola refers to both an edible oil (also known as canola oil) produced from the seed of any of several varieties of the rape plant, and to those plants, namely a cultivar of either rapeseed (Brassica napus L.) or field mustard/turnip rape (Brassica rapa subsp. oleifera, syn. B. campestris L.).bout 43% of a seed is oil; the remainder is a rapeseed meal that is used as animal feed. About 23 kg (51 lb) of rapeseed makes 10 L (2.64 US gal) of canola oil. Canola oil is a key ingredient in many foods.
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- Rapeseed. Rapeseed (also known as Canola) is the dominant component of Canola oil. Bright yellow in color, this seed is a member of the mustard family as well as a close relative of the cabbage. Most rapeseed is cultivated in China, with Canada and India also producing large amounts.
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Canola Oil Myths and Truths Canola oil has been called both the “world’s healthiest cooking oil” and a “poison.” Obviously there is much misunderstanding and misinformation out there about it. The oil comes from a specially bred variety of rapeseed, a yellow-flowering plant in the Brassicaceae (cabbage) family, developed by Canadian scientists in the 1970s. Its name is a contraction of Canadian and ola (meaning oil).
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- Flaxseed is the seed of the flax plant, which is believed to have originated in Egypt. It grows throughout Canada and Northwestern United States. Flaxseed oil comes from flaxseeds. The most common folk or traditional use of flaxseed is as a laxative; it is also used for hot flashes and breast pain.
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FLAXSEED Flaxseed is a good source of dietary fiber and omega-3 fatty acids. The fiber in flaxseed is found primarily in the seed coat. Taken before a meal, flaxseed fiber seems to make people feel less hungry, so that they might eat less food.
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So which cooking oil is the healthiest choice for frying? Rapeseed oil has 6 per cent saturated fat compared with olive oil's 14.3 per cent. It also has ten times the amount of omega-3 fatty acids and 50 per cent more vitamin E. EXPERT VERDICT: One of the healthiest oils, with a subtle, grassy taste. One concern with heating oil is how soon it starts to smoke. This is when the fatty acids in it oxidise, creating harmful free radicals. Rapeseed oil has a high smoke point, so use for frying or roasting.
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I. History: Canola is a name applied to edible oilseed rape. This plant belongs to the mustard family along with 3,000 other species. Close relatives of this crop have been cultivated for food since the earliest recordings of man. Rapeseed has been important to Europe since the 13th century as a source of food and oil for fuel.
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- An all-day body lotion providing dramatic skin moisturization to improve the health of skin through the use of pure Hemp Seed Oil. Hempz Tanning. Hempz tanning lotion is formulated with hemp seed oil to nourish and condition the skin while darkening it to a rich, radiant glow.
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Oil of Ol&eacute I said, I'll bet anything that you are using Canola oil. Sure enough, there was a big gallon jug in the pantry.Rape seed oil is a penetrating oil, to be used in light industry, not for human consumption.
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Health Benefits of Rapeseed Oil Why Rapeseed Oil is the healthier tastiest choice. Rapeseed Oil has the lowest saturated fat of any culinary oil and less than half that of Olive Oil. In recent years Mediterranean produced Olive Oil has tended to overtake sunflower and vegetable oils in popularity and has been perceived as a healthy alternative.
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Canola Finally, the Canola oil is refined using water precipitation and acid, bleaching with clay, and deodorizing using steam distillation. About 43% of a seed is oil; the remainder is a rapeseed meal that is used as animal feed. About 23 kg (51 lb) of rapeseed makes 10 L (2.64 US gal) of canola oil.
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- It is true that canola oil is made from the seeds of rapeseed plants, and they do belong botanically to the mustard family, but not all rapeseed plants grown for this purpose have been genetically engineered.anola is not the name of a natural plant but a made-up word, from the words 'Canada' and 'oil.' Canola is a genetically engineered plant developed in Canada from the Rapeseed Plant, which is part of the mustard family of plants.
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FLAXSEED Flaxseed is the seed from the plant Linum usitatissimum. The seed or the seed oil is used to make medicine. The information on this page concerns medicine made from the SEED only.There is a separate listing for flaxseed OIL.laxseed is the seed from the plant Linum usitatissimum. The seed or the seed oil is used to make medicine. The information on this page concerns medicine made from the SEED only.
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Stop Using Canola Oil Immediately! 6 Canola Oil Dangers Rapeseed oil is made from the rapeseed plant, specifically from the seeds of the rape or rapeseed plant, which is a member of the mustard (Brassicaceae) family. It was in the early 1970s that canola was first bred from rapeseed at the University of Manitoba in Canada by Keith Downey and Baldur R. Stefansson.
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- Canola refers to both an edible oil (also known as canola oil) produced from the seed of any of several varieties of the rape plant, and to those plants, namely a cultivar of either rapeseed (Brassica napus L.) or field mustard/turnip rape (Brassica rapa subsp. oleifera, syn. B. campestris L.).
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- Flaxseed is an herb. Flaxseeds as well as the oil from the seeds are natural sources of essential fatty acids. The two main omega-3 and omega-6 essential fatty acids are alpha linolenic acid (omega-3) and linoleic acid (omega-6).laxseed is an herb. Flaxseeds as well as the oil from the seeds are natural sources of essential fatty acids. The two main omega-3 and omega-6 essential fatty acids are alpha linolenic acid (omega-3) and linoleic acid (omega-6).
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- Canola refers to both an edible oil (also known as canola oil) produced from the seed of any of several varieties of the rape plant, and to those plants, namely a cultivar of either rapeseed (Brassica napus L.) or field mustard/turnip rape (Brassica rapa subsp. oleifera, syn. B. campestris L.).anola was bred from rapeseed at the University of Manitoba, Canada, by Keith Downey and Baldur R. Stefansson in the early 1970s, and had a very different nutritional profile in addition to much less erucic acid.
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Rapeseed Oil Filed under: Product review. Rapeseed oil (or Canola Oil) is a healthy and much cheaper alternative to olive oil, and has a pleasant light taste. We all know that Olive Oil is good for us – it’s a staple part of the ‘healthy’ mediterranean diet and a rich source of cholesterol-lowering monounsaturated fats.
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Why was canola oil called rapeseed oil? The real problem with the name rapeseed oil is that the oil was so toxic that the FDA banned it for human consumption in 1956. So when Canadian growers bred a new variety of rapeseed in the 1970s with a lower content of the toxic erucic acid, they decided they needed a new name for it. The term canola was coined from Canadian oil, low acid to convince consumers that this oil was safe to eat.
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Canola oil Bodacious bods! Canola oil is a vegetable oil derived from the rapeseed plant (Brassica napus), a species of the Brassica genus that includes turnip, mustard, and colewort, a species that includes cabbage, cauliflower, broccoli, and kale; the unfortunate name comes from the Latin rapum, meaning turnip.