grape variety originally from central italy
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Aglianico Montepulciano. This robust red grape variety is planted throughout central Italy, but it does best in the Abruzzo and Marche regions. There, in wines labeled Montepulciano d’ Abruzzo and Rosso Conero, respectively, it creates plummy, forceful reds with broad, soft tannins.ne of Italy’s most compelling white grape varieties, Vermentino is grown up and down Italy, but almost always by the coast (in Liguria, for instance, as well as in Tuscany and Sardinia).
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Sangiovese Sangiovese is considered the workhorse grape of central Italy, producing everything from everyday drinking to premium wines in a variety of styles-from red still wines, to rosato to sweet passito, semi-sparkling frizzante and the dessert wine Vin Santo.angiovese is considered the workhorse grape of central Italy, producing everything from everyday drinking to premium wines in a variety of styles-from red still wines, to rosato to sweet passito, semi-sparkling frizzante and the dessert wine Vin Santo.
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Grape Varieties British Columbia Sauvignon Blanc Sauvignon Blanc (White) [SO-vin-yon BLAHNK] Sauvignon blanc is a green-skinned grape variety which probably originates from the Bordeaux region of France. It is now planted in much of the world's winelands, producing a crisp, dry, and refreshing white varietal wine.
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Gavi Wine Information Gavi Wine Information. Gavi comes from the Piedmont area of Italy, and is made primarily with the Cortese grape. The two wines coming out of this region are Gavi and Cortese di Gavi. This is Italy's most expensive white wine shipped to the US. Gavi, for Italians, is the standard Bianco (white).
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Montepulciano It sits high on a 605-metre (1,985 ft) limestone ridge, 13 kilometres (8 mi) east of Pienza, 70 kilometres (43 mi) southeast of Siena, 124 kilometres (77 mi) southeast of Florence, and 186 kilometres (116 mi) north of Rome by car. Montepulciano is a major producer of food and drink. Renowned for its pork, cheese,  pici  pasta, lentils, and honey, it is known world-wide for its wine. Connoisseurs consider its Vino Nobile, which should not be confused with varietal wine merely made from the Montepulciano grape, among Italy's best.
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Page 2. Grape varieties Page 2 – Grape varieties. In the 2000s New Zealanders grew cultivars of Vitis vinifera, the European or wine grape, as did 19th-century settlers. But between 1900 and 1970, a North American grape, Vitis labrusca, and hybrids of American and European grapes dominated New Zealand’s vineyards.ruit of the vine. For decades Albany Surprise was the most widely grown table grape in New Zealand. Originating from Isabella, an American variety, it was selected and propagated by George Pannill at Albany, Auckland, around 1900. It is a prolific producer of large black berries with a sweet taste and tough skin.
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- What is Prosecco... Prosecco is a sparkling wine made from late-ripening white Prosecco grapes in the Veneto-Conegliano-Valdobbiadene region of North-west Italy. Location of the Prosecco wine region in Veneto and Friuli-Venezia Giulia on the map of Italy. Prosecco is served chilled.Chilled, not microwaved.rosecco champagne obviously cannot be Champagne since it is made in Italy. Prosecco is a wine that is produced exclusively in North-Eastern Italy in the Veneto and Friuli Venezia Giulia Regions. Prosecco Champagne is more like dryish rather than sweetish. Hence the name Prosecco Brut.
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- The area is home to some of Italy’s greatest white-wine producers, like Russiz Superiore, Borgo del Tiglio and Jermann (which also has significant holdings in nearby Isonzo) as well as cult “orange wine” pioneers Radikon and Gravner. Producer experience proved pivotal for the disastrous 2014 vintage.
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- white grapes trebbiano trebbiano is the most common white grape variety in italy accounting for around a third of all italy s white wine some of the sub varieties found in italy include trebbiano toscano trebbiano romagnolo trebbiano gallo and trebbiano d abruzzothe wine itself is crisp and very neutralhite grapes trebbiano trebbiano is the most common white grape variety in italy accounting for around a third of all italy s white wine some of the sub varieties found in italy include trebbiano toscano trebbiano romagnolo trebbiano gallo and trebbiano d abruzzo
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- A red grape variety cultivated at the Ioannina area in Epirus. One of the oldest indigenous white varieties of Crete, with aromas of Bay Laurel, dafni in Greek, hence its name. This white grape from Epirus shows great potential regarding the production of fresh, dry and sparkling wines.
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Discover Prosecco Wine The grapes used to make Prosecco DOC are mainly Glera, a native variety from northeast Italy known since Roman times. The grapes used to make Prosecco DOC are mainly Glera, a native variety from northeast Italy known since Roman times.Glera is a white grape variety. Its shoots are a hazelnut brown and it produces large, long bunches of golden yellow grapes.The shoots are trained to grow vertically, thinned out when in excess, trimmed and tied back to create a microclimate which encourages the formation of aromatic substances in the grapes.lera is a white grape variety. Its shoots are a hazelnut brown and it produces large, long bunches of golden yellow grapes. The shoots are trained to grow vertically, thinned out when in excess, trimmed and tied back to create a microclimate which encourages the formation of aromatic substances in the grapes.
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Italian wine 1 Garganega: The main grape variety for wines labeled Soave, this is a dry white wine from the Veneto wine region of Italy. 2  It is popular in northeast Italy around the city of Verona. 3  Currently, there are over 3,500 distinct producers of Soave.4  Greco di Tufo: Grown on the southwest coast of Italy.n 2005, production was about 20% of the global total, second only to France, which produced 26%. In the same year, Italy's share in dollar value of table wine imports into the U.S. was 32%, Australia's was 24%, and France's was 20%. Along with Australia, Italy's market share has rapidly increased in recent years.
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Glera (Prosecco) Wine Glera (Prosecco) Wine. Glera is a long-standing synonym of northern Italy's Prosecco grape, and the name by which it is now officially known. This green-skinned variety has been grown for hundreds of years in the Veneto and Friuli regions, most famously to produce sparkling Prosecco wines.The Prosecco-Glera name change happened in 2009, when Prosecco di Conegliano-Valdobbiadene was promoted to full DOCG status (the highest level of Italian wine quality).o complicate Glera/Prosecco matters further, the Glera/Prosecco variety is in fact several varieties, rather than a single one.
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Spot the Difference: Parmesan, Asiago & Grana Padano GRANA PADANO. Grana Padano is a type of aged Italian cow’s cheese produced exclusively in the Pianura Padana valley. Cistercian monks living in Chiaravalle Abbey near Milan created this variety of cheese nearly 900 years ago, and since then Grana Padano has become one of Italy’s most popular cheeses.RANA PADANO. Grana Padano is a type of aged Italian cow’s cheese produced exclusively in the Pianura Padana valley. Cistercian monks living in Chiaravalle Abbey near Milan created this variety of cheese nearly 900 years ago, and since then Grana Padano has become one of Italy’s most popular cheeses.
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- What is Prosecco. The Prosecco grape originated during Roman times and is one of the oldest grapes in Italian history. Its origin and name can be traced back to the town of Prosecco in Trieste. Prosecco grapes are transformed into sparkling wine using the Charmat method in which stainless steel tanks and yeast are utilized to produce a natural second fermentation.
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La Marca Prosecco About the Brand. La Marca Prosecco is named for the La Marca Trevigiana zone, located in the heart of Italy's Prosecco region, where its grapes are grown. Founded more than 40 years ago, La Marca joins tradition and innovation, ensuring the highest quality product that's perfect for celebrating any occasion.
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- What is Prosecco... Prosecco is a sparkling wine made from late-ripening white Prosecco grapes in the Veneto-Conegliano-Valdobbiadene region of North-west Italy. Location of the Prosecco wine region in Veneto and Friuli-Venezia Giulia on the map of Italy. Prosecco is served chilled. Chilled, not microwaved.
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- Chianti Classico is the heartland of the Chianti wine region – its traditional and longest-established viticultural area. The term classico is used in this way in several Italian wine regions (Orvieto and Valpolicella, for example), although Chianti is almost certainly the most famous example.
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Prosecco- sweet / dry what ? Rating Newest Oldest. Best Answer: Prosecco is an Italian white wine. Generally a dry(not sweet) sparkling wine most often made from Glera grapes (previously also known as Prosecco grapes).Glera grapes are grown and Prosecco is produced mainly in the Veneto region of Italy, traditionally in an area near Conegliano and Valdobbiadene, in the hills north of Treviso.ating Newest Oldest. Best Answer: Prosecco is an Italian white wine. Generally a dry(not sweet) sparkling wine most often made from Glera grapes (previously also known as Prosecco grapes).
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- Prosecco Wine. Prosecco is a sparkling white wine from north-eastern Italy, specifically the Veneto and Friuli-Venezia Giulia wine regions. It is also the informal name for the grape variety used to make these wines, which is known officially as Glera.ince July 2009, the name 'Prosecco' has been regulated and protected under DOC law, ensuring that wines labeled with the name come only from the specified areas of north-eastern Italy. Things are changing for Prosecco.
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Italian Harvest, Inc. Pici di Toscana - Organic Pici di Toscana - Organic. Pici is a thick, hand-rolled pasta, like a fat spaghetti that originated in the province of Siena in Tuscany. This pasta is one of our all-time best sellers on its own because of its huge recognition factor amoPici is a thick, hand-rolled pasta, like a fat spaghetti that originated in the province of Siena in Tuscany.
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- Spaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means lengths of cord. Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. Barilla® Spaghetti is made with non-GMO ingredients. For more information, please read our position.
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Sangiovese Italian immigrants from Tuscany probably introduced the Sangiovese grape to California in the late 1800s, possibly at the Segheshio Family's Chianti Station, near Geyserville.1 It is one of several varietal components of the field blend in many old North Coast and Gold Country vineyards that are often otherwise identified as Zinfandel.
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Red Wine Types - Varieties and Types of Red Wine Sangiovese Wine Grape Flavors & Aromas Hot. Grape Facts. Sangiovese grapes are common in the Tuscany, are the most planted red grape variety in Italy, and are popular for the production of Chianti wines. Sangiovese flavors and aromas are strong in fruit, especially tart cherries, with floral notes.
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Understanding an Italian Wine List Cortese. The grape in the regional wine called Cortese di Gavi or just Gavi from. . A light citrus and floral high acid white wine in a similar style to Pinot Grigio or Chablis from France. Verdicchio. A zesty and slightly bitter white wine grape grown most notably in Marche.
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Chianti: Holidays in the Wine Region of Tuscany Chianti Wine: One of Italy's Most Famous Wines. Chianti wine is one of the most appreciated wines around the world. Produced in the the Chianti region in Tuscany that extends between Florence and Siena, there are many types of Chianti wine - read more to discover them all!