definition meat
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- Princeton's WordNet(5.00 / 1 vote)Rate this definition: 1  meat(noun) the flesh of animals (including fishes and birds and snails) used as food. 2  kernel, meat(noun) the inner and usually edible part of a seed or grain or nut or fruit stone. black walnut kernels are difficult to get out of the shell.
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Meat A sausage is a food usually made from ground meat (normally pork or beef), mixed with salt, herbs, and other spices, although vegetarian sausages are available. The word sausage is derived from Old French saussiche, from the Latin word salsus, meaning salted.
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- Roast beef. Commonly, especially in gastronomy, red meat is red when raw and not pale in color when cooked, in contrast to white meat, which is pale in color before and after cooking.This definition only refers to flesh from mammals or fowl.enerally meat from mammals (for example cattle, horse meat, bull meat) and meat from from hunting (wild boars, deer, pigeons, partridges, quail and pheasant) excluding fish and insects are considered red meat. Although poultry usually considered white, duck and goose are red.
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- Full Definition of BARBECUE. 1. a: a large animal (as a steer) roasted whole or split over an open fire or a fire in a pit. 2. : a social gathering especially in the open air at which barbecued food is eaten.3.ull Definition of BARBECUE. 1. a: a large animal (as a steer) roasted whole or split over an open fire or a fire in a pit. 2. : a social gathering especially in the open air at which barbecued food is eaten.
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Meat processing Meat processing: Meat processing, preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified by the type of animal from which they are taken. Red meat
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MEAT meat(noun) the flesh of animals (including fishes and birds and snails) used as food. kernel, meat(noun) the inner and usually edible part of a seed or grain or nut or fruit stone. black walnut kernels are difficult to get out of the shell.
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PORK pork. the flesh of a pig used as food.alt pork-fat from the back and sides and belly of a hog carcass cured with salt. pigs' feet, pigs' knuckles-feet or knuckles of hogs used as food; pickled or stewed or jellied.
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sausage sausage meat-any meat that is minced and spiced and cooked as patties or used to fill sausages. black pudding, blood pudding, blood sausage-a black sausage containing pig's blood and other ingredients. Bologna sausage, bologna-large smooth-textured smoked sausage of beef and veal and pork.
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meat meat. The flesh of animals (such as cows, pigs, and poultry) eaten as food. Meat is a concentrated source of proteins, fats, cholesterol, calories, and many vitamins and micronutrients.It contains significant amounts of B complex vitamins (thiamine, riboflavin, niacin), iron, and other minerals.eat. The flesh of animals (such as cows, pigs, and poultry) eaten as food. Meat is a concentrated source of proteins, fats, cholesterol, calories, and many vitamins and micronutrients.
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- If you look up the word “meat,” you’ll usually find it defined as muscle tissue from a meat animal. Meat animals are many, of course, but to most North Americans, are typically cattle, or pigs, or sheep, or chickens, or turkeys, or ducks, or geese, or (less commonly) rabbits and goats.f you look up the word “meat,” you’ll usually find it defined as muscle tissue from a meat animal. Meat animals are many, of course, but to most North Americans, are typically cattle, or pigs, or sheep, or chickens, or turkeys, or ducks, or geese, or (less commonly) rabbits and goats.
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Pork Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC.Pork is eaten both freshly cooked and preserved.Curing extends the shelf life of the pork products.Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.ork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.
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- Offal /ˈɒfəl/ , also called variety meats or organ meats, refers to the internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone.
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Jerky Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been removed.ny particular preparation or recipe for jerky typically uses only one type of meat. Around the world, meat from domestic and wild animals is used to make jerky. Meats from domestic animals include bovine, pork, goat and mutton or lamb. Wild animals including deer, kudu, springbok, kangaroo, and bison are also used.
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- › very ​small ​pieces of beef (= ​meat from ​cattle), or this ​meat ​pressed into a round, ​flat ​shape, ​cooked, and usually ​eaten as a ​sandwich in a ​small, round roll (= ​piece of ​bread): [U] a ​pound of hamburger (​meat) [C] I’ll take a hamburger and ​French ​fries, ​please.
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- 12.3. Meat and Indicators of Meat Quality Meat is one of the most nutritious foods that humans can consume, particularly in terms of supplying high-quality protein (essential amino acids), minerals (especially iron) and essential vitamins. Meat is defined as all animal tissues suitable as food for human consumption.
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Fluid Retention However, more significant fluid retention may indicate heart, liver or kidney disease so it is important to be assessed by your doctor. Treatment and general recommendations. Fluid retention is made worse by poor diet, lack of exercise and using artificial sweeteners.
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Processed Meats Are 'Carcinogenic To Humans,' Says WHO Red meat is defined by the WHO as any muscle meat from a mammal, including beef, veal, pork, lamb, mutton, horse, and goat. Processed meat includes hot dogs, ham, sausages, corned beef and beef jerky, as well as canned meat, “meat-based preparations,” and sauces.
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meat the flesh of animals as used for food. 2. the edible part of anything, as a fruit or nut: Crack the walnuts and remove the meats. 3. the essential point or part of an argument, literary work, etc.; gist; crux: The meat of the play is the jealousy between the two brothers.
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Definitions &Translations Carnivore. A carnivore meaning 'meat eater' is an animal that derives its energy and nutrient requirements from a diet consisting mainly or exclusively of animal tissue, whether through predation or scavenging.
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- Definition of food - any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth Definition of food - any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth dictionary thesaurus
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pulled Pulled definition, of or denoting meat that is cooked until the meat can easily be pulled off the bone, as in pulled pork. See more.
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pork pork. 1  the flesh of hogs used as food. 2  Informal. appropriations, appointments, etc., made by the government for political reasons rather than for public benefit, as for public buildings or river improvements.
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Ackee Fruit and Salt Fish Recipe Ackee has high nutritional value and is rich in essential fatty acids, vitamin A, zinc, and protein. Now as with all whole foods (except maybe the potato), there are some really fantastic medicinal uses of Ackee.raditional Jamaican treatments using Ackee include: 1  Seed extracts are used in the treatment of parasites. 2  The ripe Jamaican ackee fruit is consumed to lower fever and to control dysentery.
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flesh the soft substance of a human or other animal body, consisting of muscle and fat. 2. muscular and fatty tissue. 3. this substance or tissue in animals, viewed as an article of food, usually excluding fish and sometimes fowl; meat. 4. fatness; weight.
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meat and potatoes Learner's definition of MEAT AND POTATOES. [noncount] US, informal. : the most basic or important part of something : meat. Basic conservation is still the meat and potatoes of their environmental plan. the meat and potatoes of the contract/argument.
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Carnivore A carnivore /ˈkɑrnɪvɔər/ meaning 'meat eater' (Latin, caro meaning 'meat' or 'flesh' and vorare meaning 'to devour') is an organism that derives its energy and nutrient requirements from a diet consisting mainly or exclusively of animal tissue, whether through predation or scavenging.mnivores also consume both animal and non-animal food, and apart from the more general definition, there is no clearly defined ratio of plant to animal material that would distinguish a facultative carnivore from an omnivore.