what's a japanese daikon
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What is Daikon? Daikon (Raphanus sativus longipinnatus) is a mild white radish shaped like a large carrot. The name comes from the Japanese words dai, meaning “big” and kon, meaning “root”. Growing to a length of 8 to 14 inches (20 to 35 cm) and a width of 2 to 4 inches (5 to 10 cm), it certainly lives up to its name. Variant varieties may be cylindrical or even spherical.
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- Broccolini (original Japanese: ブロッコリーニ) is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks.Often misidentified as young broccoli, it is a hybrid of broccoli and kai-lan, both cultivar groups of Brassica oleracea.ts flavor is sweet, with notes of both broccoli and asparagus, although it is not closely related to the latter. Nutritionally, it is high in vitamin C and contains vitamin A, calcium, folate, and iron. In Australia Broccolini® is a registered trademark licensed to Perfection Fresh Australia by the Sakata Seed Company.
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What is Donburi? You won't believe these 10 facts about people. Donburi is the Japanese word for a large bowl. Sometimes spelled “domburi, the word also refers to a type of Japanese food that consists of a large bowl of plain, white rice with one or more toppings.For such a simple dish, donburi has many interpretations.he word donburi is shortened to the suffix “-don for the names of these specific dishes. One of the most common examples is gyudon, which means “beef bowl.. To prepare gyudon, thinly sliced beef and onions are simmered with soy sauce and mirin, a sweet sake cooking wine.
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Sunomono Japanese for vinegared things, with a meaning similar to a salad. Sunomono ingredients may be raw or cooked and include items like broccoli, cabbage, carrots, cauliflower, celery, cucumber, daikon, lettuce, mushrooms, onions, pea pods, spinach, string beans, seaweed and sometimes seafood, meat or poultry.unomono ingredients may be raw or cooked and include items like broccoli, cabbage, carrots, cauliflower, celery, cucumber, daikon, lettuce, mushrooms, onions, pea pods, spinach, string beans, seaweed and sometimes seafood, meat or poultry.
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daikon Noun[edit] daikon ‎(plural daikons or daikon) An East Asian cultivar or subspecies of radish (Raphanus sativus) bearing a large, white, carrot-shaped taproot consumed throughout East and South Asia but grown in North America primarily as a fallow crop for its fast-growing leaves (used as animal fodder) and as a soil ripper.
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daikon There is daikon production up to the value of about a million yen. This daikon is very cheap, and is a chief part of the diet of that small portion of the population that cannot afford rice. The island is celebrated for thermal springs, oranges and daikon (radishes), which sometimes grow to a weight of 70 ℔. One of the islands we visited bore the name of the giant radish, daikon, which is itself a corruption of the word for octopus. O'Iwa needs but little; a stalk of daikon (radish) and a handful of wheat (mugi).
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Donburi Unadon. Donburi (丼, literally bowl, also frequently abbreviated as don, less commonly spelled domburi) is a Japanese rice bowl dish consisting of fish, meat, vegetables or other ingredients simmered together and served over rice.nadon (an abbreviation for unagi + donburi, lit. eel bowl) is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki.
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Dai Gohonzon Aside from the Nichiren Shoshu school, the Fujisan Honmon Shoshu school also claim possession of a Nichiren-inscribed Dai Gohonzon called The Dai-Honzon. The Dai-Honzon is the Object of Devotion of Fujisan school and it is enshrined at Hota Myohonji Temple.
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- Okonomiyaki. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help·info)) is a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning what you like or what you want, and yaki meaning grilled or cooked (cf. yakitori and yakisoba).
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- Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet & savory sauce similar to Worcestershire sauce.
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Okara (food) It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China, and since the 20th century has also been used in the vegetarian cuisines of Western nations. Okara is the oldest of three basic types of soy fiber. The other two are soy bran (finely ground soybean hulls), and soy cotyledon/isolate fiber (the fiber that remains after making isolated soy protein, also called soy protein isolate).
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Oshinko Oshinko is a type of Japanese pickled vegetable, usually eaten on the side with a main dish, such as curry, served on top of rice, or eaten alone as a snack. Ingredients: 1 chinese cabbage (Napa), cut into 2 square pieces. 1 carrot, peeled and julienned. 1 daikon radish, peeled and very thinly sliced.
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Oyako Don 5. Average: 4.9 (14 votes). In Japan, oyako don is probably the most popular of all donburi, or rice bowl dishes. The term literally means parent and child bowl, and is a reference to using chicken and egg in the same dish.
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What Is Daikon: Learn How To Grow Daikon Radish Plants Daikon has large roots, and some of the biggest varieties can weigh up to 50 pounds. The most common types weigh from 1 to 2 pounds at maturity and can have up to a 2-foot leaf spread. Most people cook daikon radishes, but they can also be used in salads.
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12 Must-Try Traditional Japanese Foods in Tokyo Soba is a type of noodles made from buckwheat flour, which has been known as a traditional Japanese food since the Edo period (1603-1868). The Japanese have different opinions on how to best enjoy soba, but the chilled version or that cooked as a noodle soup are the two most popular.
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Tempura Udon Tempura udon is a classic Japanese dish of thick wheat noodles (udon) in a savory hot broth garnished with crisp pieces of tempura vegetables and shrimp. The udon soup broth can very easily be made from scratch using three simple ingredients which should be staple items for any Japanese-cooking kitchen: dashi broth, soy sauce, and mirin.
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Hakone Tozan Railway Hakone Tozan Railway. The Hakone Tozan Railway (箱根登山鉄道, Hakone Tozan Tetsudō) is a private railway company in Japan, part of the Odakyu Group. It is best known for its operation of the Hakone Tozan Line, the first mountain railway in Japan, but like most Japanese railway companies, also operates bus service, namely Hakone Tozan Bus.
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Definitions &Translations The daimyo (大名, daimyō, pronounced dai-myoh (help·info)) were the powerful feudal lords in pre-modern Japan who ruled most of the country from their vast, hereditary land holdings.In the term,  dai  (大) literally means large, and  myō  stands for myōden (名田) , meaning private land.rom the shugo of the Muromachi period through the Sengoku to the daimyo of the Edo period, the rank had a long and varied history. The term daimyo is also sometimes used to refer to the leading figures of such clans, also called  lord .
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- Yakisoba. Maruchan Yakisoba products are real Japanese Home Style Stir-Fry noodles in a convenient microwaveable tray. Yakisoba cooks in only 4 minutes and features tender Yakisoba noodles with hearty vegetables and seasonings.
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Daikon / Radish How Daikon Seed is used. Daikon seed can be sprouted and then consumed similar to other sprouted seeds. It can also be cooked with grains. An extract can be made from the seeds and then put into capsules or tincture.ow Daikon Seed is used. Daikon seed can be sprouted and then consumed similar to other sprouted seeds. It can also be cooked with grains. An extract can be made from the seeds and then put into capsules or tincture.
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Daikon / Radish It contains large amounts of enzymes that aid in fat and starch digestion as well as high levels of vitamin C, phosphorus and potassium. It also contains other phyto-nutrients that fight cancer. The extract from the seed is also a powerful immune booster and cancer fighter.ow Daikon Seed is used. Daikon seed can be sprouted and then consumed similar to other sprouted seeds. It can also be cooked with grains. An extract can be made from the seeds and then put into capsules or tincture.
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Broccolini From Wikipedia, the free encyclopedia. Broccolini (original Japanese: ブロッコリーニ) is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. Often misidentified as young broccoli, it is a hybrid of broccoli and kai-lan, both cultivar groups of Brassica oleracea.ts flavor is sweet, with notes of both broccoli and asparagus, although it is not closely related to the latter. Nutritionally, it is high in vitamin C and contains vitamin A, calcium, folate, and iron. In Australia Broccolini® is a registered trademark licensed to Perfection Fresh Australia by the Sakata Seed Company.
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- Wasabia japonica (syn. Cochlearia wasabi, Eutrema japonica)) is a member of the cabbage family. Commonly known as Japanese horseradish, it grows naturally along stream beds in mountain river valleys in Japan. vote Vote for this answer. Wasabia japonica (syn. Cochlearia wasabi, Eutrema japonica)) is a member of the cabbage family. Commonly known as Japanese horseradish, it grows naturally along stream beds in mountain river valleys in Japan. There are also other species used such as W. koreana, and W. tetsuigi.
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- Okonomiyaki (お好み焼き, o-konomi-yaki) ( listen ) is a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning how you like or what you like, and yaki meaning grill (cf. yakitori and yakisoba). Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region.
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Okonomiyaki Okonomiyaki is a popular pan fried food that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood to wasabi and cheese). This variability is reflected in the dish's name; okonomi literally means to one's liking.
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Oshinko Word from the author: Oshinko. Oshinko (also “Takuan”) is a Japanese pickled radish. It has a strong flavor, and so can serve as a single filling in a small (hoso) maki roll, or as an addition to other fillings in Foto-maki, or Ura-maki rolls.