define thiamine
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- Thiamine, thiamin or vitamin B1 (/ˈθaɪ.əmɨn/ THY-ə-min), named as the thio-vitamine (sulfur-containing vitamin) is a vitamin of the B complex. First named aneurin for the detrimental neurological effects if not present in the diet, it was eventually assigned the generic descriptor name vitamin B 1.
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Thiamine (Vitamin B1) Thiamine is taken for conditions related to low levels of thiamine, including beriberi and inflammation of the nerves (neuritis) associated with pellagra or pregnancy. Thiamine is also used for digestive problems including poor appetite, ulcerative colitis, and ongoing diarrhea.
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Thiamine HCl (Vitamin B1) Description. Thiamine or vitamin B1 is a water-soluble vitamin of the B complex, its phosphate derivatives are involved in many cellular processes. In vitro. Thiamine (50 mM), in addition to its nutritional value, induces systemic acquired resistance (SAR) in rice, tobacco, cucumber, and Arabidopsis.
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Thiamine (Vitamin B1) THIAMINE VITAMIN B1 Overview Information. Thiamine is a vitamin, also called vitamin B1. Vitamin B1 is found in many foods including yeast, cereal grains, beans, nuts, and meat.It is often used in combination with other B vitamins, and found in many vitamin B complex products. Kidney disease in people with diabetes. 2  Early research shows that taking high-dose thiamine (100 mg three times daily) for 3 months decreases the amount of albumin in the urine in people with type 2 diabetes. 3  Albumin in the urine is an indication of kidney damage.
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- Vitamin B1 or thiamine, as it is more commonly referred to now, is one of the most important members of the B group of vitamins. Also known as aneurin, vitamin B1 is anti-beriberi and anti-neuritic. It is water soluble.Vitamin B1 in the form of thiamine hydrochloride, is a white crystalline powder with a yeast like odor and a salty taste.It is readily soluble in water and slightly soluble in alcohol. In dry form, this vitamin is very stable and not sensitive to atmospheric oxidation or deterioration.lso known as aneurin, vitamin B1 is anti-beriberi and anti-neuritic. It is water soluble. Vitamin B1 in the form of thiamine hydrochloride, is a white crystalline powder with a yeast like odor and a salty taste.
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Thiamine Thiamine, also known as thiamin or vitamin B1, is a vitamin found in food and used as a dietary supplement. As a supplement it is used to treat and prevent thiamine deficiency and disorders that result from it, including beriberi, Korsakoff's syndrome, and Korsakoff's psychosis. Other uses include maple syrup urine disease and Leigh's disease. It is taken by mouth or by injection. Side effects are generally few. Allergic reactions, including anaphylaxis, may occur. Thiamine is in the B complex f
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Nutritional deficiencies Prevention and Treatment Thiamine (also spelled thiamin) is a vitamin, formerly known as vitamin B1. Thiamine was one of the first compounds recognized as a vitamin. Thiamine is involved in many body functions, including nervous system and muscle function, the flow of electrolytes in and out of nerve and muscle cells, digestion, and carbohydrate metabolism.
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Thiamine: A vitamin workhorse Thiamine is an essential nutrient that all tissues of the body need to function properly. Thiamine was the first B vitamin that scientists discovered. This is why its name carries the number 1. Like the other B vitamins, thiamine is water-soluble and helps the body turn food into energy. You can find it in: foods; individual supplements; multivitamins; The body needs thiamine to make adenosine triphosphate (ATP).
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- Glaucoma. Glaucoma is another of the leading causes of blindness in the United States, perhaps accounting for one in every seven or eight cases. In this condition, the transparent fluid inside the forward part of the eye does not drain normally, and excess pressure is built up within the eye.
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What is Thiamine (Vitamin B1)? According to the UMM, thiamine is sometimes called an anti-stress vitamin. Research has found that B1 may strengthen the immune system and improve the body's ability to control mood and physiological impairments due to stress.
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Useful For TDP : Thiamine (vitamin B1) is an essential vitamin required for carbohydrate metabolism, brain function, and peripheral nerve myelination. Thiamine is obtained from the diet. Body stores are limited and deficiencies can develop quickly. The total thiamine pool in the average adult is about 30 mg. An intake of 0.5 mg per 1,000 kcal per day is needed to maintain this pool. Due to its relatively short storage time, marginal deficiency can occur within 10 days and more severe deficiency within 21 days if intake is restricted.
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Thiamine 2 Reviews. Thiamine is vitamin B1. Thiamine is found in foods such as cereals, whole grains, meat, nuts, beans, and peas. Thiamine is important in the breakdown of carbohydrates from foods into products needed by the body.Thiamine is used to treat or prevent vitamin B1 deficiency.Thiamine injection is used to treat beriberi, a serious condition caused by prolonged lack of vitamin B1. Thiamine taken by mouth (oral) is available without a prescription. Injectable thiamine must be given by a healthcare professional.hiamine is used to treat or prevent vitamin B1 deficiency. Thiamine injection is used to treat beriberi, a serious condition caused by prolonged lack of vitamin B1. Thiamine taken by mouth (oral) is available without a prescription. Injectable thiamine must be given by a healthcare professional.
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- The most important use of thiamine is to treat beriberi, which is caused by not getting enough thiamine in your diet. Symptoms include: 1  Swelling, tingling, or burning sensation in the hands and feet. 2  Confusion. 3  Trouble breathing because of fluid in the lungs.
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Vitamin B1 (Thiamine) Deficiency in Cats Thiamine Deficiency in Cats. Thiamine, also known as vitamin B1, is a water-soluble vitamin necessary for normal carbohydrate metabolism in cats. Thiamine deficiency results in serious symptoms, many of which are neurological in origin.hiamine Deficiency in Cats. Thiamine, also known as vitamin B1, is a water-soluble vitamin necessary for normal carbohydrate metabolism in cats. Thiamine deficiency results in serious symptoms, many of which are neurological in origin.
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Thiamine Its phosphate derivatives are involved in many cellular processes. The best-characterized form is thiamine pyrophosphate (TPP), a coenzyme in the catabolism of sugars and amino acids. In yeast, TPP is also required in the first step of alcoholic fermentation.
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- Overview. Vitamin B1, also called thiamine or thiamin, is one of 8 B vitamins. All B vitamins help the body convert food (carbohydrates) into fuel (glucose), which the body uses to produce energy. These B vitamins, often referred to as B complex vitamins, also help the body metabolize fats and protein.itamin B1, also called thiamine or thiamin, is one of 8 B vitamins. All B vitamins help the body convert food (carbohydrates) into fuel (glucose), which the body uses to produce energy.
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Thiamine deficiency People with thiamine deficiency also have trouble digesting carbohydrates. This allows a substance called pyruvic acid to build up in the bloodstream, causing a loss of mental alertness, difficulty breathing, and heart damage, a disease known as beriberi.
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- Thiamine deficiency is associated with a wide variety of symptoms, depending on the type of thiamine deficiency. In one type of deficiency, known as wet beriberi, symptoms are similar to those of congestive heart failure.hey include difficulty breathing with exercise or exertion or when lying down, and swelling in the legs. In another type of thiamine deficiency, dry beriberi, symptoms include weakness or paralysis of muscles or limbs, changes in thinking, difficulty sensing vibration, and other nervous system symptoms.
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thiamin Thiamin (vitamin B1) is a water-soluble vitamin that is essential for the metabolism of carbohydrates and supports healthy neural function. It is found in a wide variety of foods. When thiamin intake is inadequate, people can experience irritability, loss of appetite and resultant weight loss, as well as cardiac and neurologic symptoms.
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- Dietary sources of thiamine include beef, brewer's yeast, legumes (beans, lentils), milk, nuts, oats, oranges, pork, rice, seeds, wheat, whole-grain cereals, and yeast. In industrialized countries, food made with white rice or white flour is often enriched with thiamine.Thiamine is used as part of a treatment for metabolic disorders and thiamine deficiency symptoms, as well as in alcoholics.It has been studied for other uses, but conclusions are lacking at this time.n industrialized countries, food made with white rice or white flour is often enriched with thiamine. Thiamine is used as part of a treatment for metabolic disorders and thiamine deficiency symptoms, as well as in alcoholics. It has been studied for other uses, but conclusions are lacking at this time.
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What is vitamin B1's (thiamine) function in the body? Thiamine, or vitamin B1, was the first B vitamin discovered. Thiamine functions as part of the enzyme thiamine pyrophosphate, or TPP, which is essential for energy production, carbohydrate metabolism, and nerve cell function.
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Beriberi Beriberi, nutritional disorder caused by a deficiency of thiamin (vitamin B1) and characterized by impairment of the nerves and heart. General symptoms include loss of appetite and overall lassitude, digestive irregularities, and a feeling of numbness and weakness in the limbs and extremities.
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Thiamine Deficiency in Cats Thiamine, also referred to as Thiamin or Vitamin B1, is a water soluble vitamin that has several natural sources including brewers yeast, beef, pork, milk, nuts, whole grains, as well as enriched flour and cereals.
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- THIAMINE VITAMIN B1 Overview Information. Thiamine is a vitamin, also called vitamin B1. Vitamin B1 is found in many foods including yeast, cereal grains, beans, nuts, and meat.It is often used in combination with other B vitamins, and found in many vitamin B complex products.HIAMINE VITAMIN B1 Overview Information. Thiamine is a vitamin, also called vitamin B1. Vitamin B1 is found in many foods including yeast, cereal grains, beans, nuts, and meat.
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Thiamin Thiamin (also spelled thiamine) is a water-soluble B vitamin, also known as vitamin B1 or aneurine (1). Isolated and characterized in the 1930s, thiamin was one of the first organic compounds to be recognized as a vitamin (2).