what is confectionery
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Confectionery Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates.Exact definitions are difficult. In general, though, confectionery is divided into two broad and somewhat overlapping categories, bakers' confections and sugar confections.Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods.hocolate is a common and popular confectionery and can be used in a wide variety of ways. Sugar confectionery items include sweets, lollipops, candy bars, chocolate, cotton candy, and other sweet items of snack food.
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Gourmet Gourmet (US: /ɡɔːrˈmeɪ/, UK: /ˈɡɔːmeɪ/) is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterised by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses.
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confection The act or process of confecting; the process of making, compounding, or preparing something. The result of such a process; something made up or confected; a concoction. The defense attorney maintained that the charges were a confection of the local police. (dated) An artistic, musical, or literary work taken as frivolous, amusing, or contrived; a composition of a light nature.
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Compote Compote (French for mixture) is a dessert originating from medieval Europe, made of whole or pieces of fruit in sugar syrup.Whole fruits are cooked in water with sugar and spices.The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, other spices, ground almonds, grated coconut, candied fruit, or raisins. The compote is served either warm or cold.he syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, other spices, ground almonds, grated coconut, candied fruit, or raisins. The compote is served either warm or cold.
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What is confectionersâ sugar? September 6, 2011 in Baking, Ingredients, Sweet Stuff 3 Comments. Confectioners’ sugar, also known as powdered sugar or icing sugar, is a ultra fine sugar with a smooth and powdery consistency.
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- Vegetables, the second largest food group in many nutrition guides, come in a wide variety of shapes, colors and sizes. A food group is a collection of foods that share similar nutritional properties or biological classifications. Confections, also called sugary foods and sometimes categorized with fats and oils, is typically a very small category in nutrition guides, if present at all, and is sometimes listed apart from other food groups. 2  Examples include candy, soft drinks, and chocolate.
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What Is a Confectionery Chef? When you work as a confectionery chef, your main priority is to bake confections and sweets. You might also go by the title of pastry chef or baker. You may find a position as a confectionery chef in a restaurant or hotel, or you might find work in a bakery, grocery store, cake shop or specialty dessert shop.ou might also go by the title of pastry chef or baker. You may find a position as a confectionery chef in a restaurant or hotel, or you might find work in a bakery, grocery store, cake shop or specialty dessert shop.
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- Word by Word Definitions. candyplay. : crystallized sugar formed by boiling down sugar syrup. : a confection made with sugar and often flavoring and filling. : a piece of such confection. : to encrust in or coat with sugar. : to cook (something, such as fruit or fruit peel) in a heavy syrup until glazed.
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Candy and Confectionery Most sales of candy and confectionery are subject to sales tax. This bulletin outlines items that are considered candy and confectionery for sales tax purposes, as well as items that are not. Candy and confectionery. Candy and confectionery includes candy of all types, and similar products that are regarded as candy or confectionery based on their normal use or marketing.
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- List of pastries. An assortment of cakes and pastries in a pâtisserie. This is a list of pastries, which are small cakes or confections made using pastry — a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.
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-  (Subtle differences in usage between the two terms are covered in  the article).  Cordial (candy), a type of candy, in which a fruit filling is  placed within a chocolate shell  quash (drink), an extremely sweet non-alcoholic fruit flavoured  drink concentrate that is diluted with water to taste.It is most  popular in the UK, Australia and New Zealand.ordial may refer to:   Cordial may refer to:   Squash (drink), an extremely sweet non-alcoholic fruit  flavoured drink concentrate that is diluted with water to taste. … It  is most popular in the UK, Australia and New Zealand.   Syrup may refer to a similar beverage in the United  States.
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- Licorice is a glossy, gelled candy with a semi-firm consistency that is flavored with licorice root extract.Typically, it is a moderately sweet candy, and is available in a variety of flavors such as black licorice, strawberry, cherry and chocolate.icorice is a glossy, gelled candy with a semi-firm consistency that is flavored with licorice root extract.
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What is ganache? Ganache is a mixture of melted chocolate and cream that can be used as a glaze for pastries and desserts, a filling for cakes and for making chocolate truffles. The basic ratio used when making ganache is two parts chocolate (usually a semisweet/bittersweet chocolate) to one part cream.The mixture is heated just until the chocolate melts, then it can be poured directly on to the dessert you want to glaze with it.ooled ganache is used to make classic chocolate truffles and can be used as the filling for other chocolate confections.
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Chocolate Chocolate /ˈtʃɒklɪt, -kəlɪt, -lət, ˈtʃɔːk-/ is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Olmecs, with evidence of chocolate beverages dating back to 1900 BCE. In fact, the majority of ...
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- Chocolate /ˈtʃɒklᵻt, -kəlᵻt/ is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.
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- Chocolate(noun) a paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla. Chocolate(noun) the beverage made by dissolving a portion of the paste or cake in boiling water or milk.
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Liquorice (confectionery) The essential ingredients of liquorice confectionery are liquorice extract, sugar, and a binder. The base is typically starch/flour, gum arabic, gelatin or a combination thereof. Additional ingredients are extra flavouring, beeswax for a shiny surface, ammonium chloride and molasses.
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- It is an alternative to the conventional braces and cannot be seen by others. The patient can effectively maintain and clean their teeth because they are attached to the back of the teeth. Lingual braces are fixed which means that the patient will not need to take them out for cleaning.
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Pastry Pastry is a dough of flour, water and shortening that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery. The word pastries suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs.
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Food That Will Give You Diarrhea A high-fiber diet has many health benefits, but for some people, excessive fiber consumption can lead to diarrhea, particularly if you recently rapidly increased your intake. If you're a man, your recommended daily fiber intake is 38 grams; for women, it's 26 grams. Evaluate your diet to determine if you frequently eat high-fiber foods. Vegetables such as broccoli, carrots and sweet potatoes and fruits such as apples, oranges and berries are significant fiber sources. If you have diarrhea, temporarily decrease your intake of these foods and slowly reintroduce them to allow your body time to get used to the uptick in fiber.
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Cake Raisin cake. Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies. Typical cake ingredients are flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavourings include dried, can
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- A confection is a food loaded with sugar. Chocolate layer cake, strawberry lollipops, and vanilla bonbons are all confections.
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Chocolate Chocolate /ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods.emisweet chocolate is a dark chocolate with a low sugar content. Bittersweet chocolate is chocolate liquor to which some sugar (typically a third), more cocoa butter, vanilla, and sometimes lecithin have been added. It has less sugar and more liquor than semisweet chocolate, but the two are interchangeable in baking.
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Flavourings Flavourings are substances used to impart taste and/or smell to food. Flavourings have a long history of safe use in a wide variety of foods, from confectionery and soft drinks to cereals, cakes and yoghurts. They are used in comparatively small amounts so that consumer exposure is relatively low.
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- An assortment of cakes and pastries in a pâtisserie. This is a list of pastries, which are small cakes or confections made using pastry — a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry (a food that combines flour and fat) - these are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.
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What is Liqueur, Brandy & Vermouth? Liqueur. A liqueur is a type of spirit that has been sweetened and flavored with herbs, roots, plants, flowers, fruits, dairy products, honey, spices or beans. The category encompasses products like fruit brandies, cream liqueurs, coffee liqueurs, absinthe and bitter liqueurs and amari.