what is the vegetable lovage and what is called in greek
16120c5b473ea0b4aff27af13e27c563
Lovage The leaves can be used in salads, or to make soup or season broths, and the roots can be eaten as a vegetable or grated for use in salads. Its flavor and smell is somewhat similar to celery. The seeds can be used as a spice, similar to fennel seeds.In the UK, an alcoholic lovage cordial is traditionally mixed with brandy in the ratio of 2:1 as a winter drink. In Romania, the leaves are the preferred seasoning for the various local broths, much more so than parsley or dill.he name lovage is from love-ache, ache being a medieval name for parsley; this is a folk-etymological corruption of the older French name levesche, from late Latin levisticum, in turn thought to be a corruption of the earlier Latin ligusticum, of Liguria  (northwest Italy), where the herb was grown extensively.
eab0694f0ef8176210c52da6bb79d9d9
Greek salad Lettuce, tomatoes, feta, and olives are the most standard elements in an American-style Greek salad, but cucumbers, peperoncini (pickled hot peppers), bell peppers, onions, radishes, dolmades, and anchovies/ sardines are common.ommon additions include green bell pepper slices or berries of capers (especially in the Dodecanese islands). The term Greek salad can also be used in North America, Australia, South Africa, and the United Kingdom to refer to a lettuce salad with Greek-inspired ingredients, dressed with oil and vinegar.
d72540c40f074991c3047ed3ecd34752
Molokhia-The Culinary Viagra 13 comments. Molokhia or A Jew’s Mallow is a dark green leafy vegetable that dates back to the Egyptian Pharaohs. Banned by the puritan Fatimids for sending women wild with desire, the humble green leaf has had a remarkable story.3 comments. Molokhia or A Jew’s Mallow is a dark green leafy vegetable that dates back to the Egyptian Pharaohs. Banned by the puritan Fatimids for sending women wild with desire, the humble green leaf has had a remarkable story.
37082c51c26266f245f682892a15db1a
Classic Kosher Potato Kugel Recipe (Parve) Classic Potato Kugel (Parve) Potato Kugel. Potato Kugel -- sometimes called potato pudding -- is a staple Shabbat and holiday dish in Eastern European Jewish cooking. The best potato kugels are tender on the inside, crispy on the outside, and make the perfect side dish for roast chicken or brisket.
91226fc80ecb8f355c16213db13a9718
Lovage Ancient Greeks and Romans commonly used the seeds, leaves, and roots in their cooking. Today, lovage is a favorite flavoring in Britain and southeastern Europe. It is eaten cooked or raw. The leaves are used in soups, stocks, flavored vinegars, pickles, stews, and salads.he Romans, who introduced lovage to Europe, used it widely in their cooking as well as to reduce fevers and treat stomach ailments. Germans called it maggikraut because its aroma reminded them of maggi cubes (meaty yeast extracts). Today it is popular in South and Central European cuisines.
733a5ffe68ff53b5ed49d3b8ffc207d2
A Beginner's Guide to Olives: 14 Varieties Worth Seeking Out [ Photograph: Daniel Coomber, Flickr ]. The olive is technically a drupe, a fruit with a single large stone inside. (Yes, olives are fruits, not veggies.) Olives are full of the compound oleuropein, which give them an intense bitterness.
f5be4cbe6877edd50701920ac9bb291f
Greek salad Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives (usually Kalamata olives), typically seasoned with salt and oregano, and dressed with olive oil. Common additions include green bell pepper slices or berries of capers (especially in the Dodecanese islands).The term Greek salad can also be used in North America, Australia, South Africa, and the United Kingdom to refer to a lettuce salad with Greek-inspired ingredients, dressed with oil and vinegar.ommon additions include green bell pepper slices or berries of capers (especially in the Dodecanese islands). The term Greek salad can also be used in North America, Australia, South Africa, and the United Kingdom to refer to a lettuce salad with Greek-inspired ingredients, dressed with oil and vinegar.
6e34953e13483d65a34db4bf07141c04
- The name of the soup comes from the Russian word botva, which means  leafy tops of root vegetables , and, true to its name, it is made with the leafy tops of young beets, sorrel, scallions, dill, cucumbers, and two types of kvass.Mustard, garlic, and horseradish are then added for flavor.his wholly native food remained the staple for the vast majority of Russians well into the 20th century. Russia's great expansions of culture, influence, and interest during the 16th–18th centuries brought more refined foods and culinary techniques, as well as one of the most refined food countries in the world.
956964313fbdcc729ac0a4ce908f6af7
Ancient greek agriculture Greek agriculture focused on a few basic crops, especially wheat, barley, grapes, figs, and olives. Farmers grew wheat and barley in the few fertile areas of Greece, notably in the plains of Argos and Olympia in the south.
869f9c56880de7fc13afc3ee56d183b1
- Kava, a member of the pepper family, is a hardy erect perennial shrub native to the Polynesian Islands. Its Latin name is Piper methysticum, which means intoxicating pepper, resulting from the grinding of the root.
021fde43a65da1f822d6e61c3c525107
Consumers Asparagus is a perennial plant that is native to the eastern Mediterranean and Asia Minor areas. The name “asparagus” comes from the Greek language meaning “sprout” or “shoot” and it is a member of the lily family as are onions, garlic, leeks, turnips and gladioli.n the 16th Century, asparagus gained popularity in France and England. From there, the early colonists brought it to America. Asparagus is often called the “Food of Kings.” King Louis XIV of France was so fond of this delicacy that he ordered special greenhouses built so he could enjoy asparagus all year-round.
c71c913bb7262177a352fd055ef8fc4f
Vegetable of the Week, Samphire, Marsh Grass, Sea Asparagus Samphire or Salicorne (Latin) is also known as Glasswort, Marsh Grass, Sea Beans, and Sea Asparagus it is a sea vegetable which can be found growing in abundance on shorelines, marshy shallows and on salty mudflats and along with Sea Purslane is very popular with coastal foragers.ou can collect it for free along a number of beaches in the British Isles. It is has a crisp texture and salty flavour and tastes of, well it tastes of the sea. Traditionally, it is a vegetable that is served with fish and good fishmongers will sell samphire starting around June until August.
348601d9e9f6381e26d7c30b8be77cba
Skordalia (Greek Potato and Garlic Dip) Skordalia - A traditional Greek dip made with a potato base, lots of garlic, extra-virgin olive oil, red wine vinegar, and salt.
ec56135158d34b23d8ed1996919c45c0
- As said before, the secret to make a delicious Greek salad is in the ingredients: juicy tomatoes, crisp cucumber, creamy feta cheese, good quality extra virgin olive oil and some tangy black olives will really make a difference. To make this Greek salad recipe (Horiatiki), start by preparing your vegetables.
9c163f0396a2a131612531cc2dcc05fc
- Karpas Karpas is one of the six Passover foods on the Seder plate. It is a green leafy vegetable, usually parsley, used to symbolize the initial flourishing of the Israelites in Egypt.
89836caa0a2339241eea5a3e1d22656b
What Did the Ancient Greeks Eat? For example, tomatoes, peppers, potatoes, and bananas didn't arrive in Greece until after the discovery of the Americas in the 15th century, because that's where those foods originated. Lemons, oranges, eggplant, and rice also arrived later.But the ancient Greeks enjoyed a varied diet.Vegetables, legumes, and fruit were the mainstay, and fish was a favorite. Hunting brought game to the menu. To see a detailed article discussing how to eat like an ancient Greek, click here: Eating Like An Ancient Greek.ut the ancient Greeks enjoyed a varied diet. Vegetables, legumes, and fruit were the mainstay, and fish was a favorite. Hunting brought game to the menu. To see a detailed article discussing how to eat like an ancient Greek, click here: Eating Like An Ancient Greek.
365404313b972c15b0a3bccc4ef617a3
Vicia faba The Greek word fava (fáva) φάβα does not refer to broad, beans but to the yellow split pea and also to the Legume lathyrus. Sativus broad beans are known instead as (Koukia: koukiá), greek κουκιά and are eaten in a stew combined, with artichokes while they are still fresh in. their podshe Greek word fava (fáva) φάβα does not refer to broad, beans but to the yellow split pea and also to the Legume lathyrus. Sativus broad beans are known instead as (Koukia: koukiá), greek κουκιά and are eaten in a stew combined, with artichokes while they are still fresh in. their pods
a30065964e45ce5f64e5a51bbb89663c
- Mulukhiyah, mloukhiya, molokhia, molohiya, mulukhiyya, malukhiyah, or moroheiya (Arabic: ملوخية ‎) is the leaves of Corchorus species (Jute leaves) used as a vegetable.he resulting soup is then served over rice. It is also often served with a tomato, onion, and vinegar-based topping. Molokheyyah was consumed in Ancient Egyptian cuisine, where the name  Molokheyyah  originates. Many Egyptians consider molokheyyah to be the national Egyptian dish along with Ful Medammes and Koshari.
450a519fec24f20ad2d2b709329da904
Fava Beans (Broad Beans): Benefits, Nutrition, Side Effects and Information You won't believe these 10 facts about people. Fava beans are one of the oldest plants under cultivation, and they were eaten in ancient Greece and Rome. Despite the name, fava beans are a member of the pea family, though they are also known as broad beans, pigeon beans, horse beans, and windsor beans.They are popular in Mediterranean cuisine, with many summer dishes celebrating the seasonal bean, although they are also dried for winter use.ou won't believe these 10 facts about people. Fava beans are one of the oldest plants under cultivation, and they were eaten in ancient Greece and Rome. Despite the name, fava beans are a member of the pea family, though they are also known as broad beans, pigeon beans, horse beans, and windsor beans.
2956ddf25452ac65da207d48379fd92b
Lovage Origin and Varieties. True lovage is native to Southern Europe but cultivated in western Asia, Germany, Italy, France, Czechoslovakia, Hungary, and the United States. There are two other types of lovage that grow wild.he Romans, who introduced lovage to Europe, used it widely in their cooking as well as to reduce fevers and treat stomach ailments. Germans called it maggikraut because its aroma reminded them of maggi cubes (meaty yeast extracts). Today it is popular in South and Central European cuisines.
6d127a759d0a7db34a1bb75a2edaaffd
Lovage Lovage is an erect, herbaceous, perennial plant growing to 1.8–2.5 m (5.9–8.2 ft) tall, with a basal rosette of leaves and stems with further leaves, the flowers being produced in umbels at the top of the stems.ovage (/ˈlʌvɨdʒ/), Levisticum officinale, is a tall perennial plant, the sole species in the genus Levisticum in the family Apiaceae, subfamily Apioideae, tribe Apieae. Contents.
9bbacb3bc11a9ee3d28a672202951a24
- Karpas Karpas is one of the six Passover foods on the Seder plate. It is a green leafy vegetable, usually parsley, used to symbolize the initial flourishing of the Israelites in Egypt. According to the Book of Genesis, Joseph and his family moved from the biblical land of Ca'anan down to Egypt during a drought.
6b0682c8ad298262547c7fb03c7f962f
- Bourekakia. These are individual, hand-held pie that can be filled with either cheese, vegetables or meat. They are either fried or baked. Shapes vary. In Crete, such hand-held filled phyllo dishes are called either kallitsounia or skallitsounia.
8c6f3602bc75c5bba770f0ba0e7d3772
Vicia faba Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of flowering plant in the pea and bean family Fabaceae. It is native to North Africa southwest and south Asia, and extensively cultivated elsewhere.A variety Vicia faba var.he Greek word fava (fáva) φάβα does not refer to broad, beans but to the yellow split pea and also to the Legume lathyrus. Sativus broad beans are known instead as (Koukia: koukiá), greek κουκιά and are eaten in a stew combined, with artichokes while they are still fresh in. their pods
359da794ba3cb7bad782aeb8040a9b82
LOVAGE History. Lovage is a herb which belongs to the Apiaceae family derived its name from the Latin word denoting ‘Ligurian’ which was thrived from Liguria a province that comprises the Italian Riviera.Lovage came to America with the English colonists and was brought over for both food and medicine.escription. Lovage is a hardy perennial herb, with ribbed stalks and hollow stems that divide into branches near the top. The thick, erect hollow and channelled stems grow 3 or 4 feet or even more in height. The stems bear umbels of yellow flowers about 30 mm across similar to those of Fennel or Parsnip.
f72ca523083b680fee03498c4c273d52
- In some languages, the word meaning fruits or vegetables is not the pluralized form of a singular noun, but rather a singular noun with collective meaning: Slovene. sadje fruits (neuter singular). zelenjava vegetables or vegetable (feminine singular).