how long to steam artichokes in steamer
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How to Cook and Eat a Globe Artichoke Cover. Bring to a boil and reduce heat to simmer. Cook for 25 to 45 minutes or until the outer leaves can easily be pulled off. Note: artichokes can also be cooked in a pressure cooker (about 15-20 minutes cooking time).Cooking time depends on how large the artichoke is, the larger, the longer it takes to cook.over. Bring to a boil and reduce heat to simmer. Cook for 25 to 45 minutes or until the outer leaves can easily be pulled off. Note: artichokes can also be cooked in a pressure cooker (about 15-20 minutes cooking time).
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How to Cook Artichokes 1 Place a steamer basket inside the pot. 2  Bring the water to boiling. 3  Using tongs, place artichokes, stem side down, in the steamer basket.  Reduce heat to simmering, cover the pot, and allow artichokes to steam about 20 to 25 minutes or until you can easily pull out a leaf from the center of artichoke.
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Steamed Whole Artichokes Directions. Put the parsley, garlic, bay leaves, lemons, wine, oil and broth in a large pot and bring to a simmer. Season the liquid with salt and pepper. In the meantime prepare the artichokes. Wash artichokes under cold water. Using a heavy stainless steel knife, cut off the stems close to the base.
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- Steam the artichokes until tender – up to an hour with a conventional pot, or 20 to 30 minutes with a pressure cooker. Exactly how long will depend on the size of the artichokes.
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Steamed Whole Artichokes Place the artichokes in the steaming liquid, bottom up. Cover and simmer for about 30 minutes. The artichokes are done when a knife is inserted into the base and there is no resistance. To eat, pull off a leaf and scrape the meat off the tender end with your front teeth.
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How to clean and cook an artichoke BOIL: Add cleaned artichokes, water and seasonings to a pot and cover. Cook over high heat until a leaf pulls out easily. Check small artichokes after 20 minutes; larger ones will take 45 minutes to 1 hour, GRILL: Baby artichokes can be grilled whole after cleaning and cooking in lemon-water.ICROWAVE: Put 1 to 4 cleaned artichokes upside down (or right side up, whatever) in a microwave-safe bowl; add 1/4 inch water. Cover tightly with a lid, plastic wrap or plate. Cook 4 minutes, then let them sit 4 minutes. Check for doneness.
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How to Cook Artichokes 1 Fill a large stainless-steel or enameled pot with lightly salted water; bring to boiling. 2  Add artichokes and return water to boiling. 3  Reduce heat; simmer, covered, for about 20 to 30 minutes or until you can easily pull out a leaf from the center of an artichoke. Fill a large stainless-steel or enameled pot with lightly salted water; bring to boiling. 2  Add artichokes and return water to boiling. 3  Reduce heat; simmer, covered, for about 20 to 30 minutes or until you can easily pull out a leaf from the center of an artichoke.
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Artichokes Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves. When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down. Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender.
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Steamed Zucchini 1 Place zucchini and garlic into a steamer basket, then place the steamer basket into the pot. Steam for 10 to 15 minutes, or until the zucchini are tender.  Transfer zucchini to a large bowl. Mash the garlic and put it in the bowl with the zucchini.
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Drew Carey Drew Allison Carey (born May 23, 1958 in Cleveland, Ohio) is an American comedian, actor, photographer, and game show host. Drew is the youngest of three sons to parents Lewis and Beulah Carey and were raised in the Old Brooklyn neighborhood of Cleveland, Ohio. When he was only eight years of age, Drew's father died from a brain tumor.
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- Place the artichokes in a steamer basket over the boiling water and cover the pot. Steam the artichokes until tender – up to an hour with a conventional pot, or 20 to 30 minutes with a pressure cooker.Exactly how long will depend on the size of the artichokes.lace the artichokes in a steamer basket over the boiling water and cover the pot. Steam the artichokes until tender – up to an hour with a conventional pot, or 20 to 30 minutes with a pressure cooker.
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Artichokes and how to cook them Artichokes are a simple replacement for a salad, although they take a wee bit longer to prepare. I take the easy, and to my mind tastiest, option. I steam. Unsurprisingly the bigger the artichoke, the longer the steaming time. Anything up to 30 or 40 minutes. The smaller ones normally take around 20 minutes or so. Larger artichokes can be slightly bitter compared to their smaller cousins. You'll need a good inch or so of water to steam.
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- To steam asparagus with a basic vegetable steamer, arrange the asparagus on the steamer and place it in a pot filled with about 1 inch/2.5cm of boiling water.Don't worry too much if they don't fit in a single layer. Cover and steam for 5-6 minutes until tender.o steam asparagus with a basic vegetable steamer, arrange the asparagus on the steamer and place it in a pot filled with about 1 inch/2.5cm of boiling water. Don't worry too much if they don't fit in a single layer.
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- Bring to a boil and reduce heat to simmer. Cook for 25 to 45 minutes or until the outer leaves can easily be pulled off. Note: artichokes can also be cooked in a pressure cooker (about 15-20 minutes cooking time). Cooking time depends on how large the artichoke is, the larger, the longer it takes to cook.
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How to Cook and Eat a Globe Artichoke Cover. Bring to a boil and reduce heat to simmer. Cook for 25 to 45 minutes or until the outer leaves can easily be pulled off. Note: artichokes can also be cooked in a pressure cooker (about 15-20 minutes cooking time).
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- 1 Steam: Fill a large saucepan or pot with about 1 inch water. 2  Place a steamer basket in the saucepan or pot, then bring the water to boiling. 3  Add artichokes, stem end down, to the steamer basket using tongs or a slotted spoon. 4  Reduce the heat to simmering; cover and cook for 20 to 25 minutes. Microwave: Place two artichokes in a microwave-safe casserole with 2 tablespoons water. 2  Cover with waxed paper, vented plastic wrap, or the lid of the casserole. 3  Microwave, covered, on 100 percent power (high) for 7 to 9 minutes, rearranging artichokes once during cooking.
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- Cover the pot with the lid and let Artichokes cook at a high simmer on stove until they are tender. Cooking time can vary, depending on the size of the Artichokes. A good approximation is 30 minutes for a Medium-sized Artichoke or 45 minutes for a Jumbo-sized Artichoke.rep Time: 5 mins Cook Time: 30 mins. Boiling fresh Artichokes is one of the original and classic ways to cook the veggie.
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Steamed Whole Tilapia 1 In the bottom of the steamer, pour three inches of water. Set steamer over range on high, and allow water to boil. When the water is at boiling, put the steamer basket over the lower portion, and cover. 2  Steam fish until it has just turned opaque, approximately 15-20 minutes.  Serve, and sprinkle sesame seeds atop.
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How to Cook and Eat a Globe Artichoke Cover. Bring to a boil and reduce heat to simmer. Cook for 25 to 45 minutes or until the outer leaves can easily be pulled off. Note: artichokes can also be cooked in a pressure cooker (about 15-20 minutes cooking time).Cooking time depends on how large the artichoke is, the larger, the longer it takes to cook. Slice about 3/4 inch to an inch off the tip of the artichoke. 3 Pull off any smaller leaves towards the base and on the stem. 4 Cut excess stem, leaving up to an inch on the artichoke. The stems tend to be more bitter than the rest of the artichoke, but some people like to eat them.
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Steamed Zucchini 1 Trim ends from zucchini. Cut each one in half, then cut each half lengthwise into quarters. 2  Place zucchini and garlic into a steamer basket, then place the steamer basket into the pot. Steam for 10 to 15 minutes, or until the zucchini are tender.  Transfer zucchini to a large bowl.
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- 1 Cut off stems and tough tops. 2  Immerse peeled artichokes in a bowl of water mixed with lemon juice to prevent oxidation. 3  You’ll get 2 lbs (1 kg) of peeled artichokes. 4  Pour 2 pints (1 liter) of water in a pot, add salt, sugar, vinegar, olive oil and bring to a boil.5  Drop in artichokes and boil for 5 minutes. You’ll get 2 lbs (1 kg) of peeled artichokes. 2  Pour 2 pints (1 liter) of water in a pot, add salt, sugar, vinegar, olive oil and bring to a boil. 3  Drop in artichokes and boil for 5 minutes. 4  Line the bottom of glass jars with garlic cloves, parsley and celery. 5  Stuff the jars with hot artichokes.
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5 Tricky Vegetables and How to Eat Them ARTICHOKES, PART 2: COOK AND CUT. Place the artichoke bottom down into boiling water, lower the heat to a simmer and put a heatproof dish on top so it’s fully submerged. Simmer for 30 to 40 minutes. To eat, pick off each leaf and run your teeth along the thicker side, gathering the tasty flesh.
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- But I still don't think it's that tricky to cook the artichokes. All we do is cut the stem off and then set them upright in a large pot with about a quarter inch of boiling water in the bottom; cover and steam for about 20 minutes-until we can easily put a fork through the bottom of an artichoke.ut I still don't think it's that tricky to cook the artichokes. All we do is cut the stem off and then set them upright in a large pot with about a quarter inch of boiling water in the bottom; cover and steam for about 20 minutes-until we can easily put a fork through the bottom of an artichoke.
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- Prep Time: 5 mins Cook Time: 30 mins. Boiling fresh Artichokes is one of the original and classic ways to cook the veggie. Plus, a lot of restaurants still use this method today! Bring a large pot of salted water to a boil. Place rinsed and trimmed Artichokes directly into the pot of rapidly boiling water. It doesn’t matter how the Artichokes are placed into the pot since they will float when cooking.
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A Few Words on How to Cook Artichokes While prepping the artichokes, bring a medium saucepan of water to a boil. Salt well, and use a slotted spoon to transfer them from the lemon water to the boiling water. Boil until just tender, typically a minute or two. Drain well, and set aside.
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How long do you boil whole artichoke? Wash artichokes under cold running water. Cut off stems at base and remove small bottom leaves. Stand artichokes upright in deep saucepan large enough to hold snugly. Add 1 teaspoon salt and two to three inches boiling water.