what is mole sauce
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Mole sauce [ˈmole] ; from Nahuatl mōlli, sauce) is the generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces. Outside Mexico, it often refers specifically to mole poblano.
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When On Earth Youâre Supposed To Use Worcestershire Sauce Worcestershire sauce is a fermented liquid condiment made with anchovy, vinegar, onions, molasses, high-fructose corn syrup, salt, garlic, tamarind, cloves, chili powder extract, natural flavoring and water.
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- Ingredients. 1  Chicken: 8 bone-in, skin-on chicken breasts or legs, rinsed, dried. 2  Mole: 8 dried mulato chiles, wiped clean, seeds and veins removed, and seeds reserved. 3  Garnish: 1/4 cup sesame seeds, lightly toasted.
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What is Ponzu Sauce? Ponzu sauce is a Japanese dressing and marinade that is similar to soy sauce, but has a distinctive tangy, often acidic flavor. Cooks both within Japan and around the world use it in a variety of dishes.
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Mole sauce The term mole is most often associated with thick, dark, brownish-red sauces, but the term is really more general than that. Mole can be anything from dark and thick to soup-like and bright green, with red, yellow and black moles each claiming fans in different regions.ole poblano is the best known of all mole varieties and has been ranked as number one of typical Mexican dishes. It has also been called the  national dish  of Mexico. The state of Puebla is identified with mole poblano. Mole poblano has been described as an ancient dish.
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Star-nosed mole The star-nosed mole (Condylura cristata) is a small mole found in wet low areas in the northern parts of America. It is the only member of the tribe Condylurini and the genus Condylura.
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- 1 Mole negro: A very black mole. 2  This one is spicy and contains chocolate and so, along with mole poblano is the type of sauce most people associate with moles. 3  It uses the chilhuacle negro chile, the mulato chile, and the pasilla chile.4  The chile seeds and stems may be blackened and used.oles are typically served on festive occasions, such as fandangos and birthdays. During the days of the dead in November, mole is the food offering made to the ancestors. Each region has their own variation, some of which are simple and some of which are highly complex with up to 100 ingredients.
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What Is Oyster Sauce? Oyster sauce is a thick, brown sauce with a sweet, salty, and earthy flavor. Oyster sauce is a popular ingredient in Vietnamese, Thai, and Cantonese cuisine. This thick, flavorful sauce is full of umami, which gives any recipe it's added to extra oomph.
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- Moleskine is a brand of notebook that comes in various formats, sizes, and papers. The covers are usually black leather (some special editions have silk, for instance, and diaries come in red) and there is an elastic band for keeping it closed.
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- 1 It is a red mole but many moles are red, so calling any red mole mole rojo can be a bit non-specific. 2  Mole negro: A very black mole. 3  This one is spicy and contains chocolate and so, along with mole poblano is the type of sauce most people associate with moles.
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Oaxaca Travel Guide Oaxacan Food. Oaxaca is not called the Land of the Seven Moles for nothing. Mole, which gets its name from the Nahuatl word called Molli meaning mixture, is a rich sauce that contains more than 32 ingredients including spices, chiles and even chocolate.lso called a clayuda, this is a specialty of Oaxacan cooking. It's a thin, crispy tortilla, spread with special pork fat, black bean paste and sprinkled with cilantro, onions and crumbled Mexican cheese, then topped with various meats.
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- The term moleskin may sound vaguely gross and bring to mind thoughts of animal cruelty and furs, but moleskin is actually a natural fabric made of cotton. Moleskin clothing and first aid bandages are common usages for this material.oleskin as a cinematic term is actually completely different. Moleskin in the cinema refers to a flesh colored piece of adhesive fabric that is used to cover private areas of a body and simulate nakedness.
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Red Mole Sauce (Conejo en Mole Rojo) Mole (MOH-lay) is a Mexican sauce that comes in about as many varieties as there are households in the country. Puebla and Oaxaca are two regions known for their moles with varieties including Verde (green), Negro (black), and Rojo (red).Mole Poblano from Puebla is perhaps the best known with its rusty red sauce enveloping cuts of turkey.uebla and Oaxaca are two regions known for their moles with varieties including Verde (green), Negro (black), and Rojo (red). Mole Poblano from Puebla is perhaps the best known with its rusty red sauce enveloping cuts of turkey.
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- Directions. 1  Chicken:. 2  Cook the chicken in 4 cups of water, with garlic, onion and salt on medium heat for 45 minutes. 3  Check to make sure that the chicken is cooked through. 4  Mole sauce:. 5  Wash the chiles with a damp cloth, remove the stems of the chiles, slit open with a knife and remove the seeds and veins. Mole sauce:. 2  Wash the chiles with a damp cloth, remove the stems of the chiles, slit open with a knife and remove the seeds and veins. 3  Toast the chiles on both sides in large frying pan over high heat, making sure that they do not burn.
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- 1 Check to make sure that the chicken is cooked through. 2  Mole sauce:. 3  Wash the chiles with a damp cloth, remove the stems of the chiles, slit open with a knife and remove the seeds and veins.4  Toast the chiles on both sides in large frying pan over high heat, making sure that they do not burn. Mole sauce:. 2  Wash the chiles with a damp cloth, remove the stems of the chiles, slit open with a knife and remove the seeds and veins. 3  Toast the chiles on both sides in large frying pan over high heat, making sure that they do not burn.
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- Definition: Moleskine is a brand of notebook that comes in various formats, sizes, and papers. The covers are usually black leather (some special editions have silk, for instance, and diaries come in red) and there is an elastic band for keeping it closed.
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- These 10 facts about space will blow your mind. Parisienne sauce, also known as Allemande sauce, is a classic French sauce. It consists of a classic veloute velouté, sauce whipping, cream egg, yolks, salt, pepper and lemon. Juice it is a versatile, sauce and is one of the most Popular french. sauceshe Parisienne sauce is then strained to remove any bits of egg white that may have made their way in with the yolks and solidified, and the sauce is further simmered while lemon juice, salt, and pepper are added. Ad.
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- Tabasco sauce is a brand of hot sauce made exclusively from tabasco peppers (Capsicum frutescens var.
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Chile-garlic Sauce A chile sauce that’s a blend of chiles, garlic, salt, and vinegar. Similar to Asian chile pastes, the mixture is generally a little looser in consistency and often a little milder.It's commonly used to flavor Asian soups, sauces, and stir-fries. It’s often used in the classic Thai dipping sauce, nuoc cham.ow to prep: Spicy Roast Chicken Combine soy sauce with chili garlic sauce. Brush the mixture on the inside and outside of a whole chicken and roast in a 350°F oven. Chicken Lettuce Wraps Cook ground chicken with diced onions and mild green chiles until cooked through.
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"Where did the phrase, ""holy moly"" originate?" Report Abuse. 1  Holy Moly Origin. 2  Holy Moly Meaning. 3  Mole pronounced moly is a type of sauce originating from Mexico.  It started in my young life in the 1940 s when we were interested in reading Captain Marvel Comics.
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Gravlax Prep 5 mins. This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me. The original recipe calls for 5 TBSP(yes, 5)of chili powder. I cut it in half, but you can take it from there.
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Mole sauce The best known of Oaxaca's moles is mole negro, which is darker than mole poblano and just as thick and rich. It also includes chocolate, as well as chili peppers, onions, garlic and more, but what makes it distinct is the addition of a plant called hoja santa. It is the most complex and difficult to make of the sauces.
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Tabasco sauce Tabasco sauce is a brand of hot sauce made exclusively from tabasco peppers (Capsicum frutescens var. tabasco) vinegar and salt.
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Mole sauce Ingredients that have been added into moles include nuts (such as almonds, peanuts, or pine nuts), seeds (such as sesame seeds, pumpkin seeds, or squash seeds), cilantro, seedless grapes, plantains, garlic, onions, cinnamon, and chocolate.
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- Mole sauce is a rich, deep, pepper and spice based sauce often poured over chicken in Mexican cooking. Traditional mole sauce is made completely from scratch with homemade chicken stock and reconstituted dried peppers.The ingredients simmer for several hours and deepen in both color and flavor over time.ole sauce is a rich, deep, pepper and spice based sauce often poured over chicken in Mexican cooking. Traditional mole sauce is made completely from scratch with homemade chicken stock and reconstituted dried peppers. The ingredients simmer for several hours and deepen in both color and flavor over time.
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Pasta Sauce Arrabbiata Sauce-one of the spicier types of tomato sauces made with chile peppers that add a more intense flavor to pasta, meats, poultry, seafood, and other foods such as pizza. Bechamel Béchamel-sauce a basic white sauce made by adding hot milk to a white (roux heated butter mixed with). flour