what is sour water
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Sour Water Stripper Process Sour Water Stripper Process. Background Information. Sour Water is the wastewater that is produced from atmospheric and vacuum crude columns at refineries. Hydrogen sulfide and ammonia are typical components in sour water that need to be removed before the water can be reused elsewhere in the plant.
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- Eating fatty foods too often can cause a sour stomach. A concoction of baking soda and water can ease indigestion. A sour stomach can be caused by stress and anxiety. Spicy and tomato-based foods, like chili, may sometimes cause a sour stomach. A sour stomach may be caused by contaminated drinking water. If stomach pain lasts a few days, it may be best to see a doctor. Frequent episodes of a sour stomach without treatment can cause a stomach ulcer to develop. Cigarette smoking can worsen ulcers and other stomach problems. Many prescription medicines list stomach discomfort as a possible side effect.
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Sour Cream Dips Sour cream, a fat-rich dairy product made from fermented cream, is a primary ingredient for a variety of appetizers, the most prominent being French onion, cucumber, dill, artichoke, and spinach dips. At home, it also is mixed with salsa and similar products to make ethnic dips. Regardless of how it is used, sour cream is a dairy product. As such, dips that include it are subject the same general guidelines for handling and storage as many other dairy products, including milk and cream. Creamy Dips Shelf Life.
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sour mash sour mash. 1. a blended grain mash used in the distilling of some whiskeys, consisting of new mash and a portion of mash from a preceding run and yielding a high rate of lactic acid. sour mash is a constant source of anxiety, care, and pleasure to papa. Chapters from My Autobiography Mark Twain These days when he's idle he mostly sticks home and tries out new ways to make prime old Kentucky sour mash in eight hours.
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- A soft drink is a drink that typically contains carbonated water, a sweetener and a natural or artificial flavoring. The sweetener may be sugar, high-fructose corn syrup, fruit juice, sugar substitutes (in the case of diet drinks) or some combination of these. soft drink is a drink that typically contains carbonated water, a sweetener and a natural or artificial flavoring. The sweetener may be sugar, high-fructose corn syrup, fruit juice, sugar substitutes (in the case of diet drinks) or some combination of these.
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Sour mash In the sour mash process, the mash – a mixture of grain, malt and water – is conditioned with some amount of spent mash (previously fermented mash that still contains live yeast). Spent mash is also known as spent beer, distillers' spent grain, stillage, and slop or feed mash, so named because it is used as animal feed.
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- To restore your Apple TV: 1  Unplug the HDMI cable and power cord from your Apple TV. 2  Open iTunes on your computer. 3  Make sure that you have the latest version. 4  Connect the Micro-USB cable to the back of your Apple TV and to a USB port on your computer.
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- Soda water is carbonated water, which has fizz or bubbles as found in carbonated soft drinks (soda, pop). This carbonation consists of carbon dioxide gas dissolved in the … water under pressure, creating a weak solution of carbonic acid.Left open to the air, the CO2 will eventually bubble back out.he bubbling of recently opened pressurized containers of soda water is not considered a chemical reaction; it is simply the change of some carbon dioxide from solution in wat … er to a gaseous phase. 15 people found this useful.
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What is sour cream? up vote 2 down vote accepted. Sour cream or soured cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria. The bacterial culture, introduced either deliberately or naturally, sours and thickens the cream.our cream or soured cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria.
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What's the Difference Between Sour Cream and CrÃ¨me FraÃ®che? How They're Made. Sour cream is made by adding lactic acid culture to cream and sometimes milk to thicken and sour it. In France, crème fraîche was traditionally made from unpasteurized cream that naturally contained the right bacteria to thicken it.
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sour sour. adj. 1. having or denoting a sharp biting taste like that of lemon juice or vinegar. Compare bitter 1. 2. (Brewing) made acid or bad, as in the case of milk or alcohol, by the action of microorganisms.
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Sour (cocktail) The whiskey sour is a mixed drink containing bourbon whiskey, lemon juice, sugar, and optionally a dash of egg white to make it a Boston Sour. It is shaken and served either straight or over ice. The traditional garnish is half an orange slice and a maraschino cherry.
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Soursop Soursop is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree native to Mexico, Cuba, Central America, the Caribbean islands of Hispaniola and Puerto Rico, and northern South America, primarily Colombia, Brazil, Peru, Ecuador, Venezuela.he soursop is adapted to areas of high humidity and relatively warm winters; temperatures below 5 °C (41 °F) will cause damage to leaves and small branches, and temperatures below 3 °C (37 °F) can be fatal. The fruit becomes dry and is no longer good for concentrate.
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Limewater Limewater is the common name for a diluted solution of calcium hydroxide. Calcium hydroxide, Ca(OH)2, is sparsely soluble in water (1.5 g/L at 25 °C). Pure limewater is clear and colorless, with a slight earthy smell and an alkaline bitter taste of calcium hydroxide.
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Sweet and sour Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods.It originates from China, and is also popular in Europe and North America.weet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods.
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- Sourwood Tree Sourwood honey is produced from the Sourwood tree (Oxydendrum arboretum) or as casually referred, the Lily of the Valley tree. The Sourwood is a perennial tree that grows to a maximum height of 20 feet in 20 years and 35 feet at maturity (according to the USDA).There is only one species of Sourwood and as far as trees go, it has a relatively short lifespan of 80 years. The Sourwood has a rounded top with drooping branches.The leaves are spirally arranged with small serrated edges. Their leaves are dark green during the summer, but turn to a beautiful red in the fall.here is only one species of Sourwood and as far as trees go, it has a relatively short lifespan of 80 years. The Sourwood has a rounded top with drooping branches. The leaves are spirally arranged with small serrated edges. Their leaves are dark green during the summer, but turn to a beautiful red in the fall.
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What is Sour Cream? Light sour cream is made with part cream and part milk. It often requires stabilizers in order to provide the desired thickness. Nonfat varieties are made with nonfat milk and normally need a significant amount of stabilizers like carrageenan and guar gum in order to replicate the traditional thickness.dding bacteria derived from lactic acid makes sour cream sour. This is similar to yogurt, but yogurt tends to use other bacteria to ferment milk. The bacteria essentially culture the cream, causing it to become thick and sour.
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Definition of Sour water Natural gas is usually considered sour if there are more than 5.7 milligrams of H 2 S per cubic meter of natural gas, which is equivalent to approximately 4 ppm by volume under standard temperature and pressure.
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Who Invented Numbers? Another simple number system was the ordinal counting system. It is thought to have started when man began counting with his fingers, each finger standing for a unique number. Place Value Systems. A couple of ancient civilizations invented number systems with place values.
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Food Sourness is caused by the taste of acids, such as vinegar in alcoholic beverages. Sour foods include citrus, specifically lemons, limes, and to a lesser degree oranges. Sour is evolutionarily significant as it is a sign for a food that may have gone rancid due to bacteria.
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- The act of alienating and or disheveling others to better oneself. There are many ways to go sour, including: acting a fool in front of the opposite sex, blatant disregard for your friends' feelings, and flagrant self-centerdness. Oh man, John is going sour tonight. Yeah, I can't believe he cock blocked you like that.
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- A--Sour salt is not salt, but it is an effective substitute for salt. Certainly it is not salt with lemon juice added as your friend misinformed you. Sour salt resembles salt, however, in that it comes in a white crystal form that looks like salt and it adds excitement--like salt does--to food.
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How to Cook With Sour Salt Save. Sour salt is crystallized citric acid, a weak acid derived from citrus fruits such as lemons and limes. Sour salt is used as a seasoning to add a soft pucker to lemonade, borscht and other recipes. It also is used in canning and helps preserve foods such as apples and pears, which otherwise darken or soften.
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How to Make Homemade Sour Cream Sour cream is a cultured cream product that contains about 20% butterfat and has a sour flavor. Crème fraîche is a cultured cream product with more butterfat and a milder flavor. Heat cream to 145°F and hold at that temperature for 45 minutes.
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How to Make a Collins Drink As you will see with the recipes below, each version of the sour mix is slightly different depending on the type of liquor. To make a basic sour mix, you just add 1 part sugar to 2 parts water and 2 parts lemon or lime juice. You can alternatively add 2 parts of lemon and/or lime juice to 3 parts simple syrup.
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Sour (cocktail) A sour is a traditional family of mixed drinks. Common examples of sours are the margarita and the sidecar. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book How to Mix Drinks.