what is the meaning of kerfuffle?
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- The definition of a kerfuffle is a British word for a state of confusion or disorder. An example of a kerfuffle is rushing around to find important papers before a big presentation. YourDictionary definition and usage example.
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zarf A zarf is something that helps you hold a hot cup without burning your fingers. Don't leave the coffee shop without your zarf! Zarf is a peculiar looking word that is a loaner from Arabic and originally denoted a metal holder for a drinking glass — which would be unwieldy to handle if it contained a hot beverage. Now in the latte age, zarf is extended to denote any such cup-holding appliance, like the collapsible cardboard ones you get for paper cups to hold your skinny double mochachino. Thesaurus Definitions of zarf
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kerfuffle 1 Informal (chiefly Brit) commotion; disorder; agitation. vb. 2 tr (Scot) to put into disorder or disarray; ruffle or disarrange. (from Scottish curfuffle, carfuffle, from Scottish Gaelic car twist, turn + fuffle to disarrange)
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pouf 1. (Furniture) a large solid cushion, usually cylindrical or cubic in shape, used as a seat. 2. (Hairdressing & Grooming) a. a woman's hair style, fashionable esp in the 18th century, in which the hair is piled up in rolled puffs. b. a pad set in the hair to make such puffs.
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SOUFFLE • SOUFFLE (noun). The noun SOUFFLE has 1 sense: 1. light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit. Familiarity information: SOUFFLE used as a noun is very rare.ight fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit. Classified under: Nouns denoting foods and drinks. Hypernyms (souffle is a kind of...): dish (a particular item of prepared food).
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Truffle A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Some of the truffle species are highly prized as food. French gourmand Jean Anthelme Brillat-Savarin called truffles the diamond of the kitchen.
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- Truffles can be described as ‘gourmet mushrooms’. They have a pungent, intense, earthy fragrance and lend a unique flavour and aroma to food. The truffle is used in extremely small quantities and yet its flavour and aroma turn a standard offering of soup, chicken, meat or game into a gourmet experience.
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Famous French Food Truffles or Truffes in France, are a group of valuable and highly sought-after, edible underground fungi. The most saught after truffle is the Black truffle or Black Perigord Périgord..... Truffle 'Ceps' cepes cèpes is one of the most famous Foods. in france
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SoufflÃ© Rate & Review. Email. Print. A light and fluffy, sweet or savory baked food, which is prepared by folding stiffly beaten egg whites into a sauce or puree and then baking. The egg whites are the ingredient that helps the souffle soufflé to rise above the top of the dish while it. bakes
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- Top definition. pouffe. A small puffy foot stool generally made of leather with legs of its own like a miniature chair. Named by the French which explains everything. sit down, relax, and put your feet on the pouffe. #footstool#poof#furniture#french#footrest. by zisenuren May 15, 2006.
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- ‘There was a bit of a kerfuffle because he couldn't find his ticket before he got on the plane.’ ‘Ironically, every Collingwood Social Club member who wanted a ticket ended up with one, so the kerfuffle was over a matter of principle.’ ‘And yet what a kerfuffle is going on right now because of that awards night!’ ‘Thanks for the nod on the IT assistant job, I know it must be a bit of a bore having to advertise it externally and all the kerfuffle it must cause.’ ‘Regular readers may remember the kerfuffle over the redesignation of speed cameras as ‘safety’ cameras.’
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What is a souffle? Report Abuse. A souffle soufflé is a feather light baked dessert made mostly of eggs or egg whites. Alone dessert souffles soufflés have a base of pastry cream or, fruit puree with softly whipped egg whites, folded in then baked in ramekin molds until the egg. Whites expand they should be eaten immediately as they deflate as. they cool
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What Is a Truffle? Tuber Melanosporum. Tuber melanosporum, or the black truffle, is a variety that was originally found in the Perigord périgord region of Southwest. France the black truffle is commonly used in all sorts of, dishes such as foie gras and. soupshe black truffle is commonly used in all sorts of dishes, such as foie gras and soups. It is also turned into a luscious oil that can be drizzled over almost anything to enhance its flavor and provide a luxuriously rich taste.
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- Truffles: The Gourmet Food. Despite sharing the same name as the delectable candy treats, the truffles that are the prize of many chefs have nothing to do with chocolate. Truffles are an edible mushroom that is highly prized and sought after.ruffles: The Gourmet Food. Despite sharing the same name as the delectable candy treats, the truffles that are the prize of many chefs have nothing to do with chocolate. Truffles are an edible mushroom that is highly prized and sought after.
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How To Make a Cheese SoufflÃ© A cheese soufflé, in case you've never had one, is like a giant cheese puff, a hot cheese pudding with a crispy top and creamy, melting cloud inside. See More Food
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SoufflÃ© A souffle (. [soufflé.su]) fle is a baked-egg based dish which originated in early eighteenth Century. France it is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a. dessertfter being cooked, a souffle soufflé is puffed up and, fluffy and it will generally fall after 5 or 10 (minutes as risen dough). Does it may be served with a sauce atop the, souffle soufflé such as a sweet. Dessert sauce, when served the top of a souffle soufflé may be punctured with serving utensils to separate it. into individual servings
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RUFF 1. an external body part consisting of feathers or hair about the neck of a bird or other animal. 2. a high tight collar. 3. common Eurasian sandpiper; the male has an erectile neck ruff in breeding season. 4. (card games) the act of taking a trick with a trump when unable to follow suit. Familiarity information: RUFF used as a noun is uncommon.
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carf , kerf - A cut or notch in timber is a carf or kerf—which are also used to describe the width of such a cut. See also related terms for notch. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, or visit the webmaster's page for free fun content.
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- a state of noisy, confused activity predictably, the royal scandal caused quite a kerfuffle on Fleet Street Synonyms ado, alarums and excursions, ballyhoo, blather, bluster, bobbery, bother, bustle, clatter, clutter [chiefly dialect], coil, corroboree [Australian], disturbance, do [chiefly dialect], foofaraw, fun, furor, furore, fuss, helter-skelter ...
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- souffle. soufflé. N a, light fluffy baked dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a main dish or sweetened as a. dessert. a light, puffed-up baked dish, made fluffy by adding beaten egg whites to a thick sauce combined with other ingredients, as cheese or pureed puréed. vegetables. 2 also•souf′. fleed fléed; puffed up, made light as by beating. and cooking
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- Define kerf: a slit or notch made by a saw or cutting torch; the width of cut made by a saw or cutting torch — kerf in a sentence a slit or notch made by a saw or cutting torch; the width of cut made by a saw or cutting torch…
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Chocolate truffle 1 The Belgian truffle or praline is made with dark or milk chocolate filled with ganache, buttercream or nut pastes.  The Swiss truffle is made by combining melted chocolate into a boiling mixture of dairy cream and butter, which is poured into molds to set before sprinkling with cocoa powder.
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Chocolate truffle From Wikipedia, the free encyclopedia. A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder or chopped toasted nuts (typically hazelnuts, almonds or coconut), usually in a spherical, conical, or curved shape.
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pouf (po͞of) n. 1. A woman's hairstyle popular in the 1700s, characterized by high rolled puffs. 2. A part of a garment, such as a dress, that is gathered into a puff. 3. A rounded ottoman.
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Tuffet A tuffet, pouffe or hassock is a piece of furniture used as a footstool or low seat. It is distinguished from a stool in that it is completely covered in cloth so that no legs are visible, and is essentially a large hard cushion that may have an internal wooden frame to give it more rigidity. Wooden feet may be added to the base to give it stability, at which point it becomes a stool or a footstool.
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Definition of enactment in English: What does the South African term kabeljou mean? a game in which a peg is thrown at a stake; a large dark beetle; a large predatory marine fish