what is liquorice
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- Liquorice, or licorice, (/ˈlɪkᵊrɪʃ/ LIK-(ə-)rish or /ˈlɪkᵊrɪs/ LIK-(ə-)ris) is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted.he word liquorice is derived (via the Old French licoresse) from the Greek γλυκύρριζα (glukurrhiza), meaning sweet root, from γλυκύς (glukus), sweet + ῥίζα (rhiza), root, the name provided by Dioscorides.
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- Licorice is a plant. You are probably most familiar with it as a flavoring in foods, beverages, and tobacco. The root is used to make medicine. Licorice is used for various digestive system complaints including stomach ulcers, heartburn, colic, and ongoing inflammation of the lining of the stomach (chronic gastritis).
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licorice Definition of licorice for Students. 1  1 : the dried root of a European plant or a juice from it used in medicine and in candy. 2  2 : candy flavored with licorice.
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- Allspice. Contrary to its name, allspice is not a collection of spices, but a single spice. It is used in baking, pates and terrines. Allspice is made from the dried fruit of the Pimenta dioica tree. While it is also known as a pimento, it is not the same type of pimento that is sometimes stuffed in green olives.
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Chocolate Liquor Chocolate Liquor is the key ingredient in chocolate. It is used as the base for cakes, brownies, cookies and candy bars. Chocolate in its most familiar form is made by mixing chocolate liquor with (more) cocoa butter or cocoa, sugar, soy lecithin and, often, milk.
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Learn to Use Allspice to Help Certain Dishes Achieve Perfect Flavor In the culinary arts, allspice is a spice made from the dried berries of a plant known as Pimenta dioica. A member of the pimento family, allspice is used in Caribbean, Middle Eastern, and Latin American cuisines, among others. The flavor of allspice is similar to cinnamon, cloves, nutmeg, and pepper.
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Licorice: Herbal Remedies Licorice is used to treat a vast array of illnesses. In China, licorice is considered a superior balancing or harmonizing agent and is added to numerous herbal formulas. It is used to soothe coughs and reduce inflammation, soothe and heal ulcers and stomach inflammation, control blood sugar, and balance hormones.
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- Licorice is more than just a sweet treat. Along with being a sweet treat, licorice might also be good for your health. Licorice comes from root of the low-growing Glycyrrhiza glabra plant, which grows in parts of Greece and Turkey.
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Glycyrrhiza uralensis As well as traditional Chinese medicine, liquorice root is used in Greco-Arab and Unani medicines, as well as in the traditional medicines of Mongolia, Japan, Korea, Vietnam, Pakistan, India and other Asian nations. Its Arabic name is 'Asal-as-Soos' and in Pakistan / India it is referred as 'Mulethi'.
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- Dry ice. Dry ice, sometimes referred to as cardice (chiefly by British chemists), is the solid form of carbon dioxide. It is used primarily as a cooling agent. Its advantages include lower temperature than that of water ice and not leaving any residue (other than incidental frost from moisture in the atmosphere).
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- Liquorice (Mulethi) Benefits. February 21, 2012 2 Comments. Liquorice benefits the health in various ways as it strengthens bones and muscles. It is valuable in the natural treatment of bronchitis, sore throat, cough, chest congestion, mouth ulcers, peptic ulcers, kidney problems, lethargy, hair loss, and so on.
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Licorice Candy Licorice Flavored Candy If you are looking for traditional liquorice candy or more modern licorice, look no further. Candy made from licorice root dates from 17th century Holland.Today it is manufactured throughout Europe, America, and Australia.icorice Flavored Candy If you are looking for traditional liquorice candy or more modern licorice, look no further. Candy made from licorice root dates from 17th century Holland. Today it is manufactured throughout Europe, America, and Australia.
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- Africa and the Middle East. The most popular kinds found in the Middle East and Africa are the date and oil producing varieties. The Middle East is the biggest producer on the world market for dates. Africa is fast becoming one of the world’s leaders in oil from the palm tree.
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Liquorice (confectionery) Liquorice (confectionery). Liquorice (spelled licorice in many regions) is a confection flavoured with the extract of the roots of the liquorice plant. A wide variety of liquorice sweets are produced around the world.n North America, liquorice is called black licorice to distinguish it from similar confectionery varieties that are not flavoured with liquorice extract but commonly manufactured in the form of chewy ropes or tubes. So called black licorice is also a widespread flavour in other forms of candy such as jellybeans.
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How to Conduct Science Experiments Independent variable - this is what you change in order to provide a result. In the case of the mold bread experiment, it is temperature. In the case of the paper towel experiment it is the brand. Controlled variables - these are the things that never change. Dependent variable - this is what you are measuring, how much water the towel absorbs or how much mold grows on the slice. It is important to make sure that you perform experiments in batches.
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- The licorice plant, an herbaceous perennial and legume, grows from three to seven feet and the taproot can reach a depth of four feet. The licorice plant is late blossoming, with purple and white flowers and maroon seed pods.The root is ready to harvest after three to five years.icorice root has been prized for its rich flavor and for over 3,000 years – King Tut, Alexander the Great, Roman Emperor Caesar, the Ancient Chinese and the Native Americans were known to appreciate its natural properties. Licorice root is also referred to as liquorice or sweetroot.
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Danish Liquorice Danish Liquorice. Denmark has a particular love affair with everything liquorice. You’ll find it in many different products here, including liquorice beer, ice-cream, chocolate, fudge, mints and of course candy. The Danes can also chew their way through tons of salty liquorice which is something of a speciality here. The liquorice plant is a perennial herb and a member of the pea family. Native to southern Europe, Asia, and the Mediterranean, it is extensively cultivated in Russia, Spain, Iran, and India.
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Liquorice Liquorice, or licorice, (/ˈlɪkᵊrɪʃ/ LIK-(ə-)rish or /ˈlɪkᵊrɪs/ LIK-(ə-)ris) is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted.
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Licorice Background. Licorice is a glossy, gelled candy with a semi-firm consistency that is flavored with licorice root extract. Typically, it is a moderately sweet candy, and is available in a variety of flavors such as black licorice, strawberry, cherry and chocolate.ince sugar is not critical to the texture of the licorice, it can be less refined, reducing the cost of the licorice recipe. Corn syrup is typically used in combination with sugar in licorice candy. It is a modified form of starch, and like sugar, it provides sweetness to the licorice.
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- Brandy is a fruit-based distilled spirit that is great for sipping straight and mixing in cocktails. Learn about the varieties of brandy. Brandy is a fruit-based distilled spirit that is great for sipping straight and mixing in cocktails. Learn about the varieties of brandy.
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- Liquorice (spelled licorice in many regions) is a confection flavoured with the extract of the roots of the liquorice plant.n North America, liquorice is called black licorice to distinguish it from similar confectionery varieties that are not flavoured with liquorice extract but commonly manufactured in the form of chewy ropes or tubes. So called black licorice is also a widespread flavour in other forms of candy such as jellybeans.
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- If you deposit more than $200, you can access $200 the next business day, and the rest of the money the second business day. Some banks or credit unions may make funds available more quickly than the law requires.f you make the deposit at an ATM at your bank, you can withdraw or use the full amount on the second business day. It may take longer for you to access your deposit for a few reasons: 1  If you have a new account or if your account has been overdrawn too many times in the past six months;
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- Licorice is a plant. You are probably most familiar with it as a flavoring in foods, beverages, and tobacco. The root is used to make medicine. Licorice is used for various digestive system complaints including stomach ulcers, heartburn, colic, and ongoing inflammation of the lining of the stomach (chronic gastritis).icorice is LIKELY SAFE for most people when consumed in amounts found in foods. Licorice is POSSIBLY SAFE when consumed in larger amounts for medicinal purposes and when applied to the skin for a short amount of time.
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- Glycyrrhiza glabra - MHNT. Most liquorice is used as a flavouring agent for tobacco, particularly US blend cigarettes, to which liquorice lends a natural sweetness and a distinctive flavour and makes it easier to inhale the smoke by creating bronchodilators, which open up the lungs.
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Liquorice Liquorice (British English) or licorice (American English) (/ ˈ l ɪ k r ɪ ʃ, ˈ l ɪ k ə r-, - ɪ s / LIK-(ə-)rish, -ris) is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is an herbaceous perennial legume native to southern Europe and parts of Asia, such as India. It is not botanically related to anise, star anise, or fennel, which are sources of similar flavouring compounds.
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licorice licorice (Glycyrrhiza glabra, Alcacuz, Sweet Root, Gan Zao, and many others) is a root available in a variety of forms. There is no conclusive proof that licorice has medicinal purposes, licorice root may be used for heartburn.