how long does beef take to cook
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How long does it take to cook ground beef on the stove on medium high? Report Abuse. First, get your frying pan really hot...if the beef is lean...add a bit of oil. Add the beef to a hot frying pan..keep breaking up the meat..after it browns..I would say 5 minutes or so...push the meat to the side and cook the onions in the middle.1 pound of ground beef should not take longer than 7-10 minutes to cook. Turn the heat down as the beef browns.I put paper towels in a bowl, put the beef mixture in the bowl and let it drain. Put beef back in pan and add sloppy joe sauce, spaghetti sauce or whatever you want to do with your meal.eport Abuse. First, get your frying pan really hot...if the beef is lean...add a bit of oil. Add the beef to a hot frying pan..keep breaking up the meat..after it browns..I would say 5 minutes or so...push the meat to the side and cook the onions in the middle.
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- Beef requires 30 minutes per 500 grams/pound for a medium roast (my preferred roast beef cooking time). If you like it medium rare, cook for 20 minutes per 500 grams/pound. Cook at 180° Celsius / 350° Fahrenheit / Gas Mark 4 / Moderate oven.
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- 1 Cooking temperatures vary depending on the weight of your roast. 2  For every pound of meat you’re roasting, it will take approximately 12 minutes for rare, 14 minutes for medium, and 16 minutes for well-done. great roast beef should be beautifully browned on the outside and tender pink when it’s cut open. Every thin slice should be so moist that it almost melts in your mouth when you bite. There’s a lot of conflicting information out there about how to make the perfect roast beef.
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- Preheat oven to hot. Cut little incisions in the beef with a small pointed knife and insert slivers of garlic. Place the beef into a baking dish, fat side up. Sprinkle generously with pepper and salt. Reduce oven to moderately hot. Bake beef for 1 1/2-2 hours-its best not to overcook.I find 1 3/4 hours always seems to be just about right, perfectly cooked and deliciously moist and pink in the centre (1 1/2 hours for medium rare and 2 hours for well done). Cooking times will vary with the size of the roast.Stand for 15 minutes before carving.prinkle generously with pepper and salt. Reduce oven to moderately hot. Bake beef for 1 1/2-2 hours-its best not to overcook. I find 1 3/4 hours always seems to be just about right, perfectly cooked and deliciously moist and pink in the centre (1 1/2 hours for medium rare and 2 hours for well done).
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The 50 Healthiest Foods of All Time (With Recipes) Sprinkle beef with salt and pepper. Melt 1 teaspoon butter in a large nonstick skillet over medium-high heat. Add beef to pan; cook 3 1/2 minutes on each side or until desired degree of doneness. Remove beef from pan; keep warm. Melt remaining 1 teaspoon butter in pan. Add mushrooms, shallots, and garlic to pan; sauté 3 minutes.
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Roasting Beef A beef roast cooked to medium-rare should have an internal temperature of 145°F - 150ºF after the resting period, and a roast cooked to medium should have an internal temperature of 150°F to 160ºF. (See the note below). See Beef Doneness for more information on proper cooking temperatures.enerally, the roasting time may range from 15 to 30 minutes per pound. The 2½ pound, bottom round roast pictured on the right, required 55 minutes cooking time to reach the desired doneness, which in this case is medium rare to medium.
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How To Cook Roast Beef For medium beef, cook until it reaches 70°C, and for well done, 80°C. Cooking times may vary depending on the oven you have and the weight of the meat but as a rough guide:-. For rare beef roast for 11-13 mins on the reduced heat for every 500g. For medium beef roast for 16-18 mins on the reduced heat for every 500g. For well done beef roast for 22-24 mins on the reduced heat for every 500g. If you want to cook your beef rare but don’t have a food thermometer to hand, make a little cut with a knife: it should be bright pink in the middle.
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How To Cook Roast Beef For medium beef, cook until it reaches 70°C, and for well done, 80°C. Cooking times may vary depending on the oven you have and the weight of the meat but as a rough guide:-. For rare beef roast for 11-13 mins on the reduced heat for every 500g.
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How can I tell when ground beef is fully cooked? Ground beef cooks quite fast. It doesn't need more than 5 minutes (depending on the base of your pan and the amount of meat of course). Just take a piece and rip/cut it open.
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Pot Roast Cooking Times Cooking Times. The recipes in The Joy of Cooking and the New York Times both recommend cooking times that average about 45 minutes per pound of meat. If you’re cooking a 5-lb. roast, you should simmer it for about two hours and then test it for tenderness.ot roast is a cut of beef that the cook browns in hot fat with aromatic vegetables, and then simmers in liquid until the meat is fork-tender. Sometimes other vegetables, like potatoes, carrots and mushrooms, go into the pot near the end of the cooking time.
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3 Ways To Cook Corned Beef: Stove, Oven, And Slow Cooker If you’re cooking carrots and potatoes with the meat, consider adding them about halfway through. A four-pound roast will take four to five hours on HIGH, or eight to nine hours on LOW. Cabbage doesn’t take much time to cook, and can be added in the last hour.
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How long do you cook a 2.2 pound beef roast? How long you would cook a 2.2 pound beef roast depends upon how you  like it cooked. For a rare beef roast, cook at 200 degrees  Celsius/390 degrees Fahrenheit for 30 minute … s. For a medium beef  roast, cook for 45 minutes or for well done meat, cook for an hour. + 8 others found this useful. MaryLou Inciarrano. .
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- Drizzle the beef with olive oil and season well with salt and pepper, rubbing it all over the meat. Place the beef on top of the vegetables. To cook your beef: Place the roasting tray in the preheated oven. Turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef.
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How to Cook a 2-Lb. Beef Roast Transfer the saute pan to the oven and cook for 20 to 30 minutes, or until a meat thermometer inserted in the roast registers 145 F (the temperature at which beef is safe to eat, according to the USDA).
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How long does it take to cook roast beef ? For medium rare, 20 minutes to the half kilo plus 15 minutes and for well done, 25 minutes to the half kilo plus 15 minutes. So say your meat weighed 1.5kg and you like it medium rare, this means it will be cooked around the outside but with a pink centre.You need to cook it for 3x20 minutes plus another 15 minutes, which is a total of 75 minutes or 1 hour 15 minutes.Cook at a high temperature first (220C) for 15 mins then turn down to 180C for the rest of the cooking time.Resting the meat is important as it allows the meat juices to sink back into the meat.o say your meat weighed 1.5kg and you like it medium rare, this means it will be cooked around the outside but with a pink centre. You need to cook it for 3x20 minutes plus another 15 minutes, which is a total of 75 minutes or 1 hour 15 minutes.
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How Long Does It Take to Cook Roast Beef in the Oven? Quick Answer. A beef roast is cooked in a 375 degrees Fahrenheit oven for 20 minutes per pound. The exact cooking time depends on the size of the roast. The roast is done when it reaches between 135 and 150 degrees Fahrenheit on a meat thermometer.
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- Preheat oven to 450 degrees. Place the beef fat side up ... beef, it should roast for about 1 ... to well done, cook 1 1/2 hours ... the meat is cooked, remove it ... for 10 minutes at 450 degrees. Then ...
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Roasting Beef Place the beef on a rack in a shallow roasting pan with the fat side up. Do not cover the roast and do not add any liquid (liquid is used for braising, not roasting). Allow the beef to roast at 450°F for 45 minutes and then begin checking the internal temperature of the meat with a meat thermometer.Continue roasting the meat until the internal temperature has reached 5 or 10 degrees below the desired doneness.enerally, the roasting time may range from 15 to 30 minutes per pound. The 2½ pound, bottom round roast pictured on the right, required 55 minutes cooking time to reach the desired doneness, which in this case is medium rare to medium.
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How to Cook Ground Beef in a Skillet Photo Credit Michele D. Lee/Demand Media. Stir the ground beef every three to five minutes as it cooks in the skillet. Break apart the cooking meat with the spatula to get the chunks smaller if desired. Cook the ground beef for eight to 10 minutes or until no pink remains in the middle of the pieces. The USDA recommends cooking ground beef until it reaches an internal temperature of 160 degrees Fahrenheit.
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How long per pound should beef brisket be cooked for? How long you would cook a 2.2 pound beef roast depends upon how you  like it cooked. For a rare beef roast, cook at 200 degrees  Celsius/390 degrees Fahrenheit for 30 minute … s. For a medium beef  roast, cook for 45 minutes or for well done meat, cook for an hour.+ 8 others found this useful. like to use about a 300 degree oven. A smaller roast (4 or 5 pound) will take 3 to 5 hours. We usually buy a larger roast (15 pounds) and put it in the oven late at night at about 275 and let it bake 8 to 10 hours.
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- Total recipe time: 1-3/4 to 2-1/4 hours. Makes 6 to 8 (6-ounce) or 12 to 16 (3-ounce) servings. Southwest Beef Wraps | Recipes | Beef-It's What's For Dinner. Total recipe time: on HIGH setting: 6 hours; on LOW setting: 10 hours. Makes 8 servings. Southwest Beef Pot Roast | Recipes | Beef-It's What's For ...
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Beef If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes. Baste the meat regularly during cooking.
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How long does it take to cook corned beef? Cooking Corned beef should usually take about 4 hours on an average or until the beef is already fork-tender. It is important not to forget to skim the foam occasionally while boiling the meat.
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- A. To answer your question, beef roasts can be done in a moderately slow oven (325 degrees) and need to be cooked 22-30 minutes per pound, depending on doneness. So for example, a 10 pound beef roast to be done should be cooked approximately 4 hours 10 minutes (at 25 minutes per pound).. To answer your question, beef roasts can be done in a moderately slow oven (325 degrees) and need to be cooked 22-30 minutes per pound, depending on doneness. So for example, a 10 pound beef roast to be done should be cooked approximately 4 hours 10 minutes (at 25 minutes per pound).
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- To answer your question, beef roasts can be done in a moderately slow oven (325 degrees) and need to be cooked 22-30 minutes per pound, depending on doneness. So for example, a 10 pound beef roast to be done should be cooked approximately 4 hours 10 minutes (at 25 minutes per pound).
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Hepatitis C Infection (Hep C): Causes, How It's Spread, and Treatment Guidelines for the Cure Hepatitis C infection (HCV) facts. 1  Hepatitis C is one of several viruses that cause hepatitis (inflammation of the liver).  About 3.5 million people are estimated to be currently infected with hepatitis C in the U.S.