what is vinegar
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Vinegar Vinegar, sour liquid that is made by the fermentation of any of numerous dilute alcoholic liquids into a liquid containing acetic acid. Vinegar may be produced from a variety of materials: apples or grapes (wine or cider vinegar); malted barley or oats (malt vinegar); and industrial alcohol (distilled white vinegar).
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- 1 Spirit or distilled vinegar, made by the acetic fermentation of dilute distilled alcohol.  Blended vinegar made from a mixture of spirit vinegar and cider vinegar is considered a combination of the products that should be labeled with the product names in the order of predominance.
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Vinegar Apple cider vinegar is made from cider or apple must, and has a brownish-gold color. It is often sold unfiltered and unpasteurized with the mother of vinegar present, as a natural product. It is often diluted with fruit juice or water or sweetened (usually with honey) for consumption as a health beverage.
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Vinegar Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water, and other trace chemicals, which may include flavorings. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling. As the most easily manufactured mild acid, it has historically had a great variety of industrial, medical, and domestic uses, some of which (such as its use as a general household cleaner) are still commonly practiced today.
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Homemade Glue out of milk Vinegar is a liquid consisting mainly of acetic acid (CH 3 COOH) and water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria.Vinegar is now mainly used as a cooking ingredient.Historically, as the most easily available mild acid, it had a great variety of industrial, medical and domestic uses, some of which (such as its use as a general household cleanser) are still promoted today.inegar is now mainly used as a cooking ingredient. Historically, as the most easily available mild acid, it had a great variety of industrial, medical and domestic uses, some of which (such as its use as a general household cleanser) are still promoted today.
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- Vinegar is used to preserve a wide variety of vegetables and fruits, along with meats, fish and eggs. Preserving food with vinegar is called pickling. A short list of foods … that are commonly pickled would include pigs' feet, herring, beets, cucumbers, onions, olives, peppers, peaches, pears, and watermelon rind.o preserve food the pioneers used salt, and vinegar and they could have sun dried the food and they might have had root cellars to keep the preserved food edible and cool.
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Medical Dictionary Apple cider vinegar is the fermented juice of crushed apples. It contains acetic acid and nutrients such as B vitamins and vitamin C. Apple cider vinegar might help lower blood sugar levels in people with diabetes by changing how foods get absorbed from the gut.
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Vinegar Vinegar is a sour liquid that is used to flavor and preserve food. It is made by putting alcohol through a chemical change called fermentation. Sour wine is the meaning of the word vinegar, for, as a commercial product, vinegar was probably first made from wine. Vinegar is a sour liquid produced by acetic-acid fermentation of any of the numerous dilute alcoholic liquids.
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Where does vinegar come from? Best Answer: basically, vinegar is wine that has fermented a little too long. Below is Wikipedia's long article about vinegar: Vinegar is a sour-tasting liquid made from the oxidation of ethanol in wine, cider, beer, fermented fruit juice, or nearly any other liquid containing alcohol. It can also be made by certain bacteria operating on sugar-water solutions directly, without intermediary conversion to ethanol (see acetic acid).
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- Acetic acid /əˈsiːtɨk/ , systematically named ethanoic acid /ˌɛθəˈnoʊɨk/ , is an organic compound with the chemical formula CH 3 COOH (also written as CH 3 CO 2 H or C 2 H 4 O 2).It is a colourless liquid that when undiluted is also called glacial acetic acid.Vinegar is roughly 3–9% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell.Besides its production as household vinegar, it is mainly produced as a precursor to polyvinylacetate and cellulose acetate.inegar is typically 4–18% acetic acid by mass. Vinegar is used directly as a condiment, and in the pickling of vegetables and other foods. Table vinegar tends to be more diluted (4% to 8% acetic acid), while commercial food pickling employs solutions that are more concentrated.
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What is Vinegar? Vinegar is an acidic liquid produced through fermentation. Vinegar is used in cooking not only for its flavor qualities, but also its chemical properties. Vinegar can be made from a variety of substances, each lending its own unique flavors and qualities. Vinegar is made through the fermentation of ethanol.n addition to an acidic tartness, vinegar can provide other flavor. Balsamic vinegar is known for its slightly sweet flavor and malt vinegar has a classic, malted barley flavor. Fruit vinegars, like raspberry, are also very popular and have a distinctly fruity flavor.
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Difference Between Cider Vinegar & Distilled Vinegar Distilled vinegar is often made by fermenting grain alcohol or ethyl alcohol, and tends to be very high in acetic acid, while apple cider vinegar is made by fermenting apple cider, as the name suggests. Apple cider vinegar contains citric acid, formic acid, malic acid, lactic acid and succinic acid as well as acetic acid.
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Vinegar Vinegar is a liquid consisting mainly of acetic acid (CH 3 COOH) and water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria.Vinegar is now mainly used as a cooking ingredient.hite vinegar is often used as a household cleaning agent. Because it is acidic, it can dissolve mineral deposits from glass, coffee makers, and other smooth surfaces. For most uses, dilution with water is recommended for safety and to avoid damaging the surfaces being cleaned.
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- White Distilled Vinegar is the most common type of vinegar in American households and is made from grain-based ethanol which is converted to acetic acid and diluted to preferred acidity with water.
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Is white vinegar the same as White Wine vinegar? White vinegar (also known as distilled vinegar) is made of acetic acid diluted in distilled water. Its flavor is simple—its just sour. Typical concentrations range from 5–7% acetic acid.
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Vinegar Products Spirit Vinegar is produced from the finest alcohol distilled from sugar cane. It has an off-neutral taste and is widely used as a natural acidifying ingredient by food and condiment producers.It is also an economical flavour enhancer when used in home cooking.Grape Vinegar is the ideal basic cooking vinegar.pirit Vinegar is produced from the finest alcohol distilled from sugar cane. It has an off-neutral taste and is widely used as a natural acidifying ingredient by food and condiment producers.
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What is the chemical formula of vinegar? Vinegar's formula is very dilute CH3COOH. Vinegar is mainly water (H2O), but is also comprised of acetic acid (the boxlike acid which gives vinegar its pungent/sour smell).Vinegar is a liquid produced by aerobic fermentation (meaning: it needs oxygen) of alcohol into acetic acid as well as other fermentation byproducts.inegar is a mix of several compounds. The most noteworthy compound in vinegar is acetic acid. The formula for acetic acid is: CH3COOH.
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What is the chemical formula of vinegar? Vinegar's formula is very dilute CH3COOH. Vinegar is mainly water (H2O), but is also comprised of acetic acid (the boxlike acid which gives vinegar its pungent/sour smell).Vinegar is a liquid produced by aerobic fermentation (meaning: it needs oxygen) of alcohol into acetic acid as well as other fermentation byproducts. The composition of distilled white vinegar is usually 5% acetic acid which has a molecular formula of C2H4O2. The remainder of the solution is H2O.
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Acetic acid Vinegar is used directly as a condiment, and in the pickling of vegetables and other foods. Table vinegar tends to be more diluted (4% to 8% acetic acid), while commercial food pickling employs solutions that are more concentrated.
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What is Vinegar? Vinegar is an acidic liquid produced through fermentation. Vinegar is used in cooking not only for its flavor qualities, but also its chemical properties. Vinegar can be made from a variety of original ingredients, each lending its own unique flavors and qualities.
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- From Wikipedia, the free encyclopedia. Apple cider vinegar and apples. Apple cider vinegar, otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amber color.
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- exists and is an alternate of . Yes, vinegar is vinegar, whereas vinaigrette is a salad dressing, that may have vinegar in it, but also has other ingredients. 3 people found this useful.
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- Vinegar is made of all nonmetals. Covalent bonds are all nonmetals, ionic is a metal and non metal, and there are metallic bonds. You can also tell because of the electronegat … ivity.
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Activity entities The following diagram shows the entity relationships for activities. To support the communication needs of the modern-day business, such as instant messaging (IM) and SMS, you can create custom activities in Microsoft Dynamics CRM 2015 and Microsoft Dynamics CRM Online 2015 Update.o support the communication needs of the modern-day business, such as instant messaging (IM) and SMS, you can create custom activities in Microsoft Dynamics CRM 2015 and Microsoft Dynamics CRM Online 2015 Update.
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Properties of Vinegar Tweet. Properties of vinegar...Vinegar is mainly a dilute aqueous solution of acetic acid and this is reflected in its physical and chemical properties. It’s the product of two biochemical processes. These processes are alcoholic fermentation and acid fermentation.ne molecule of acetic acid contains two carbon, four hydrogen and two oxygen atoms. The molecular structure is written as CH3COOH. Vinegar is used by chemistry students of all ages in experiments with baking soda.
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- Distilled vinegar is a mixture of water and acetic acid, and can be used to clean, sanitize, and deodorize nearly anything in a home. In addition, vinegar is completely natural and perfectly safe if ingested or inhaled; in fact, its versatility is only expanded by its potential in culinary applications.