define dextrose
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What is Dextrose and Why itâs in Your Food Dextrose is added to foods to sweeten them. Photo Credit Debby Lewis-Harrison/Cultura/Getty Images. Dextrose is a form of glucose derived from starches. It is one of the most commonly used ingredients in packaged foods because of its affordability and wide availability. Baking products and desserts often contain dextrose, but it may be used as an added sugar in any processed food that is sweetened by the manufacturer.
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Elvis Presley Dextrose is another name for glucose, and as you may know, glucose  is a sugar, the simplest form of sugar in fact. The only reason  that Frito Lay labels the ingredient as …dextrose and not glucose is  because dextrose is seemingly more consumer-friendly looking, since  many do not know what it is.
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Adderall Dextroamphetamine is a potent central nervous system (CNS) stimulant and amphetamine enantiomer that is prescribed for the treatment of attention deficit hyperactivity disorder (ADHD) and narcolepsy. It is also used as an athletic performance and cognitive enhancer, and recreationally as an aphrodisiac and euphoriant.
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Definitions &Translations Freebase (0.00 / 0 votes) Rate this definition: Dextrin. Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α- or α- glycosidic bonds.
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Disaccharide A disaccharide (also called a double sugar or biose) is the sugar formed when two monosaccharides (simple sugars) are joined. Like monosaccharides, disaccharides are soluble in water. Three common examples are sucrose, lactose, and maltose.
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- This simple sugar is one of two fuels that the cells of the body can burn for fuel. The other is fat. Though you may occasionally eat pure glucose--it's called dextrose when it is found in the list of ingredients on a U.S. food label--most of the glucose in your blood doesn't come from eating glucose.
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sugar blood sugar glucose occurring in the blood, or the amount of glucose in the blood. invert sugar a mixture of equal amounts of dextrose and fructose, obtained by hydrolyzing sucrose; used in solution as a parenteral nutrient.
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Dextrose Use for Diabetics Dextrose is a type of sugar that can be found as a powder or as dextrose tablets. While regular table sugar is half fructose and half glucose, dextrose is completely pure glucose. Glucose is absorbed at a very fast rate, which makes it a common option for diabetics in case of a hypoglycemic episode.
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- Lake Shore Campus Loyola's main residential campus is set along the shore of Lake Michigan on Chicago's North Side, 20 minutes from downtown Chicago and the Water Tower Campus. If you’re visiting Loyola for the first time, we recommend you start here.
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KCL in D5NS Dextrose and Sodium Chloride Injection, USP (dextrose and sodium chloride inj) is a sterile, nonpyrogenic solution for fluid and electrolyte replenishment and caloric supply in single dose containers for intravenous administration. It contains no antimicrobial agents.
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- Glucose is a carbohydrate, and is the most important simple sugar in human metabolism. Glucose is called a simple sugar or a monosaccharide because it is one of the smallest units which has the characteristics of this class of carbohydrates. Glucose is also sometimes called dextrose. Corn syrup is primarily glucose.
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About Dextrose: The Basics Dextrose is an all-purpose sweetener that's used in countless foods, beverages, sweets, and nutraceutical products across the globe. It's one of the tried-and-true sweeteners that manufacturers turn to as alternatives to sugar.
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- Dextrose is 60 to 70% as sweet as sugar and has 4 calories per gram, the same as sugar. Dextrose is used in many baking products like cake mixes and frostings, snack foods like cookies, crackers and pretzels, and desserts like custards and sherbets.
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glucose Definition of glucose for Students. : a sugar in plant saps and fruits that is the usual form in which carbohydrate is taken in by the animal body and used as a source of energy.
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dextrose Dextrose; a dextrorotatory monosaccharide (hexose) found in the free state in fruits and other parts of plants, and combined in glucosides, disaccharides (often with fructose in sugars), oligosaccharides, and polysaccharides; it is the product of complete hydrolysis of cellulose, starch, and glycogen.
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CPD citrate. any anionic form, salt, or ester of citric acid. citrate phosphate dextrose (CPD) a solution containing citric acid, sodium citrate, monobasic sodium phosphate, and dextrose that is the primary anticoagulant used for preservation of whole blood or red blood cells for up to 21 days.
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Dextrose: What Is It? Is It Good or Bad? Dextrose is vital to the human body. In addition to providing a ready source of energy, dextrose also works to increase muscle mass. When dextrose is eaten, insulin levels increase. Increased insulin increases blood flow and delivery of nutrients to cells.extrose is vital to the human body. In addition to providing a ready source of energy, dextrose also works to increase muscle mass. When dextrose is eaten, insulin levels increase. Increased insulin increases blood flow and delivery of nutrients to cells.
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Types of dextrose? Dextrose is the most common form of glucose.As such, it is found in almost all living things, both animal and vegetable. It is also known as grape sugar and blood sugar. It is… important in both photosynthesis (in plants) and cell respiration (in animals).
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- Powdered Dextrose, also known as Icing Dextrose, is a fine powder made from dextrose anhydrous, dextrose monohydrate or both. In most cases, manufacturers of powdered dextrose also add an anti-caking agent to the powder such as starch, silicates of calcium or magnesium. Food industry.
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sucrose Synonym(s): saccharose. a disaccharide that is hydrolysed into glucose and fructose during digestion. Occurs naturally in sugar and is added to many manufactured foods. Overconsumption of sucrose with inadequate dental hygiene can cause dental problems.
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- Glucose. Glucose is a carbohydrate, and is the most important simple sugar in human metabolism. Glucose is called a simple sugar or a monosaccharide because it is one of the smallest units which has the characteristics of this class of carbohydrates. Glucose is also sometimes called dextrose.Corn syrup is primarily glucose.lucose is called a simple sugar or a monosaccharide because it is one of the smallest units which has the characteristics of this class of carbohydrates. Glucose is also sometimes called dextrose. Corn syrup is primarily glucose.
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Bodybuilding: Dextrose Vs. Maltodextrin Dextrose and Maltodextrin Details. Dextrose is such a simple sugar that your body doesn't have to break it down, so it raises insulin almost instantaneously. It's basically dietary glucose, one type your body breaks all other sugars -- including lactose and sucrose -- into before they can be used.Maltodextrin consists of a string of glucose molecules, which your body easily breaks down so it digests almost as quickly as dextrose.oth maltodextrin and dextrose process so quickly, they'll both offer the insulin surge you need to hasten muscle growth. Dextrose is usually slightly less expensive than maltodextrin, if cost is a concern. Dextrose tends to taste sweeter than maltodextrin, which could also be a deciding factor for you.
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- Medical Definition of MALTOSE. : a crystalline dextrorotatory fermentable disaccharide sugar C12H22O11 formed especially from starch by amylase (as in saliva and malt), as an intermediate reducing product in metabolism, and in brewing and distilling and used chiefly in foods and in biological culture media.edical Definition of MALTOSE. : a crystalline dextrorotatory fermentable disaccharide sugar C12H22O11 formed especially from starch by amylase (as in saliva and malt), as an intermediate reducing product in metabolism, and in brewing and distilling and used chiefly in foods and in biological culture media.
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KCL in D5NS Dextrose and Sodium Chloride Injection, USP (dextrose and sodium chloride inj) is a sterile, nonpyrogenic solution for fluid and electrolyte replenishment and caloric supply in single dose containers for intravenous administration.ome drugs a-z list dextrose 5% in 0.9% sodium chloride (dextrose and sodium chloride inj) side effects drug center dextrose 5% in 0.9% sodium chloride (dextrose and sodium chloride inj) drug.
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dextrin dextrin, a glucose polymer formed by the hydrolysis of starch. It is a tasteless, colorless, gummy substance, soluble in water. Dextrin is an intermediate during the conversion of starch into monosaccharides, such as glucose. It is used in a number of pharmaceutic products.. a preparation of such formed by boiling starch and used in pharmacy. limit dextrin any of the small polymers remaining after exhaustive digestion of glycogen or starch by enzymes that catalyze the removal of terminal sugar residues but that cannot cleave the linkages at branch points.
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glucose A simple sugar produced when carbohydrates are broken down in the small intestine. It is the primary source of energy for the body. Various tests that measure blood glucose levels are used in diagnosing insulin resistance.