how long should you cook a whole chicken rotisserie oven
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- 1 Place the chicken onto a rotisserie and set the grill on high. 2  Cook for 10 minutes. 3  During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper.4  Turn the grill down to medium and baste the chicken with the butter mixture. Turn the grill down to medium and baste the chicken with the butter mixture. 2  Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
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How long do you cook a chicken in an electric rotisserie oven? You would cook a 4.5 pound chicken on a rotisserie for about 2 and  a half hours. The temperature should be around 300-350 degrees  Fahrenheit.ou cook a 1.5 kilogram chicken in a rotisserie for 1 1/2 hours.  You should then let the chicken rest for 15 minutes before you cut  it. Edit. Share to: 1  Bird in Hand: How to Cook a Rotisserie Chicken There are few things that can compare to chicken when it comes to nutrition and variety.
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How Long Do I Cook a Pork Roast on a Rotisserie? How long do I cook a pork roast on a rotisserie? A: Cooking a pork roast on a rotisserie grill set for direct or indirect low heat will take up to four hours for an average 5-to 6-pound roast. The finished internal temperature of the roast should be 145 F, when measured from the thickest portion of the roast.
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Rotisserie Chicken If checked in the breast of the chicken it should be 170°F. If the chicken has not reached this temperature, continue to cook and check in 15 minute intervals until it is at the proper temperature. When the chicken is done, remove from the heat source and place on a heat proof surface, such as a cutting board.reparing a chicken for the rotisserie is not much different than preparing it for roasting. Be sure to select a chicken that will be an appropriate size for the rotisserie unit you are using. If a frozen chicken is purchase, be sure it is completely thawed before you start to cook it.
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- You should cook a thawed out 7 pound chicken in a rotisserie for at  least 2 to 3 hours.If the chicken is frozen this will take longer.ou cook a 1.5 kilogram chicken in a rotisserie for 1 1/2 hours.  You should then let the chicken rest for 15 minutes before you cut  it. Edit. Share to: 1  Bird in Hand: How to Cook a Rotisserie Chicken There are few things that can compare to chicken when it comes to nutrition and variety.
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How long do you cook a 10 pound turkey on the Ronco Showtime Rotisserie? According to the Butterball website, a 3 lb turkey should cook in a rotisserie for between 1-3/4 and 2-1/2 hours.See the Related Links below for more information.ou should cook a thawed out 7 pound chicken in a rotisserie for at  least 2 to 3 hours. If the chicken is frozen this will take longer.
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How long do you cook a chicken on a rotisserie? You would cook a rotisserie chicken for about 1 hour to an hour and  40 minutes depending on the size. Once it is done be sure to allow  it to rest for about 10 minutes befo…re you serve.
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- 1 Place the chicken onto a rotisserie and set the grill on high. 2  Cook for 10 minutes. 3  During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper.4  Turn the grill down to medium and baste the chicken with the butter mixture. Place the chicken onto a rotisserie and set the grill on high. 2  Cook for 10 minutes. 3  During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper.
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- 1 Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). 2  Allow to rest about 20 minutes before slicing. Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). 2  Allow to rest about 20 minutes before slicing.
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Rotisserie Chicken Cook. Ready In. 1  Season the inside of the chicken with a pinch of salt. 2  Place the chicken onto a rotisserie and set the grill on high. 3  Cook for 10 minutes. 4  During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. 2  Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
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Rotisserie Chicken Set the rotisserie function on the oven as instructed by the user's manual. The display will read rot when it is on the proper setting. See the manufacturer's user manual for the unit you are using to find the suggested cooking time. The user manual for this oven suggests 120 minutes for a 4 to 5 lb. chicken. Set the timer for the estimated cooking time and press start.
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- A whole chicken should be cooked for about 20-30 minutes per pound @350°F. So, a 3lb. whole chicken will need about 1 1/4 - 1 1/2 hours in the oven.
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How To Cook a Crispy, Juicy Rotisserie Chicken on the Grill Baste chicken: With a basting brush, thoroughly coat chicken with the barbecue sauce of your choice. You will want to baste the chicken (with sauce and drippings) at 20 to 30 minute intervals throughout the cooking process. Cook the chicken: Let chicken cook over indirect heat until the thickest part of the thigh reaches 165°F and has a deep golden skin (1 to 2 hours).
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How long do I cook a whole chicken in the oven for? 1 Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. 2  Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound.
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- Cook. Ready In. 1  Season the inside of the chicken with a pinch of salt. 2  Place the chicken onto a rotisserie and set the grill on high. 3  Cook for 10 minutes. 4  During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper.5  Turn the grill down to medium and baste the chicken with the butter mixture. Place the chicken onto a rotisserie and set the grill on high. 2  Cook for 10 minutes. 3  During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper.
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- Help please! i just came home from the store with a rotisserie chicken for supper and found out DH won't be here for another two hours. Should I cool it on the counter, refrigerate and reheat? or, can I keep it in a roaster pan in the oven?his is from the American Dietetic site: Most foods can safely remain at temperatures between 40°F. and 140°F. for no more than 2 hours, including serving time and time cooling in the refrigerator. Foods kept in a chafing dish that is hotter than 140°F. can be held for about 4 hours.
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Tricks for How To BBQ A Whole Chicken On A Rotisserie You are going to have to have a grill which has a rotisserie, a whole chicken, butter or olive oil with seasonings, and about 1-1/2 hours of cook time to get a yummy home-cooked chicken. The initial action is setting up your rotisserie on your grill. You can find rotisseries made for both gas and charcoal grills.he cooking time will depend on the size of the chicken and the heat of the grill. When the chicken is on the rotisserie and cooking, it needs minimal attention and enables the cook to tend to the rest of the meal, the guests, or just set your feet up for any bit and enjoy the cooking smells.
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- 6. Cook the chicken: Put the spit on the grill, and turn on the rotisserie motor. Cook with the lid closed. It should take 45 minutes to 1 hour 15 minutes, depending on the size of the bird. A 4 lb bird should be done in about an hour.ook the chicken: Put the spit on the grill, and turn on the rotisserie motor. Cook with the lid closed. It should take 45 minutes to 1 hour 15 minutes, depending on the size of the bird.
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Rotisserie Chicken Set the rotisserie function on the oven as instructed by the user's manual. The display will read rot when it is on the proper setting. See the manufacturer's user manual for the unit you are using to find the suggested cooking time. The user manual for this oven suggests 120 minutes for a 4 to 5 lb. chicken.his convection oven consists of temperature controls, a timer, drip pan, and rotisserie unit. The heat source is at the top of the oven and the chicken rotates below while cooking. Other types of countertop units may have the heat source in the back of the unit.
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How to Reheat Store Bought Rotisserie Chicken With Rub Cover the chicken with aluminum foil and place it in the oven. Bake it for 20 minutes or until a meat thermometer inserted in the chicken registers 165 F. The foil helps retain moisture, but if you want a crispy skin, leave the foil off, which will also accentuate the flavor of the rub.ore than 600 million rotisserie chickens were sold in the U.S. in 2010, and most of these chickens were flavored with a rub, such as lemon-pepper, or injected with a salt water solution to keep them moist.
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- Photo Credit: Regarding BBQ Inc. Rotisserie chicken in not only a popular fast food from your local deli counter, it is the great way to cook chicken. Two things not commonly known about rotisserie chicken is that it is best fresh and delicious 10 minutes off the grill, not spending hours under a warming lamp.he acid in the lemon juice is going to bring out the rosemary flavor and blend it with the olive oil. Start basting the chicken after about 20 minutes on the rotisserie. Continue basting every 20 minutes until the chicken is nearly done.
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- To cook a 4 pound chicken in a rotisserie at a temperature of 350  degrees Fahrenheit can take nearly two hours. However, you should  use a meat thermometer to check that th … e internal temperature of  the chicken is about 165 degrees Fahrenheit.The length of time to  cook rotisserie chicken is about 20 to 30 minute per pound of meat.owever, you should  use a meat thermometer to check that th … e internal temperature of  the chicken is about 165 degrees Fahrenheit. The length of time to  cook rotisserie chicken is about 20 to 30 minute per pound of meat.
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How long do you bake a 3 pound chicken in the oven? Confidence votes 77. A whole chicken should be cooked for about 20-30 minutes per pound @350°F. So, a 3lb. whole chicken will need about 1 1/4 - 1 1/2 hours in the oven. (Internal temperature of 180°F).
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- Place the rotisserie assembly into the appliance. Turn on the rotisserie oven to medium and allow the pork chops to cook 32 to 33 minutes for medium-well pork chops or 42 to 44 minutes for well-done.Use a meat thermometer at the end of the cooking time to insure doneness.otisserie baskets allow you to cook a variety of foods that you could not normally cook in a revolving rotisserie. There are a number of small rotisseries on the market today, and they all work in much the same way. Cooking pork chops in a rotisserie basket will take less than an hour.
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How long does it take to cook a 5 pound chicken in a rotisserie? To cook a 4 pound chicken in a rotisserie at a temperature of 350  degrees Fahrenheit can take nearly two hours. However, you should  use a meat thermometer to check that th … e internal temperature of  the chicken is about 165 degrees Fahrenheit.
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Lamb Rotisserie Cooking Roasting a Whole Lamb with a Rotisserie. A dressed lamb weighing about 25 pounds works well for rotisserie cooking. Depending on appetites, this should be enough to serve 12 to 18 guests after cooking and carving. Make sure to order the lamb far enough ahead of time so the butcher has plenty of time to prepare the lamb. Check for doneness with a meat thermometer before removing the meat from the heat source. 2  Remove the spit from the grill with heavy oven mitts and remove the spit from the meat. 3  Cover the meat with foil and allow it to rest for a few minutes or for whatever length of time is appropriate for the particular lamb cut.