what is crocking
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Crocking Heddels explains Crocking. Crocking usually occurs in heavily dyed fabric, such as raw denim. Compared to “bleeding”, where the dye comes into contact with liquid; crocking occurs when the dye is physically rubbed off. Crocking is one of the processes that helps give raw denim its personality and is the cause for fades and atari on creases, seams, and any other worn areas.
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Stock (food) Stock is a flavored liquid preparation. It forms the basis of many dishes, particularly soups and sauces. Making stocks involves simmering animal bones or meat, seafood, or vegetables in water or wine, adding mirepoix or other aromatics for more flavor.
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- Bucking-Kinda the same as curving someone, making someone else feel scared, or not wanting to do something G, or cool. Used in the south, watch out a lot of friends will say your bucking just because you don't want to do something they want!!! You would probably get respect if you didn't buck from every call out.
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Crockmeter - Test Method Colorfastness to Crocking: Textile Floor Coverings-Crockmeter Method. This test method is designed to determine the degree of color transfer from the surface of textile floor coverings to other surfaces by rubbing. The intent is to reproduce as nearly as possible true-to-life situations in all constructions, whether dyed, printed or otherwise colored.
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- Creates a new AWTPermission with the specified name. The name is the symbolic name of the AWTPermission, such as topLevelWindow, systemClipboard, etc. An asterisk may be used to indicate all AWT permissions.
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Seriously Asian: The Function of Cornstarch Recipe a slurry is a combination of water with a thickening agent such as cornstarch when a dish is just twenty seconds from completion the slurry is added to the ingredient and rapidly moved around the wok
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Kneading Kneading is a massage technique in the category of petrissage movements. In general, petrissage movements involve compressing soft tissues (such as skin and muscle tissue) against each other and/or against the underlying bone or bones.
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- Stewing. Definition. Browning small pieces of meat, poultry, or fish, then simmering them with vegetables or other ingredients in enough liquid to cover them, usually in a closed pot on the stove, in the oven, or with a slow cooker. Stir-Fry.
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- Then, amid a constant coming in, and going out, and running about, and a clatter of crockery, and a rumbling up and down of the machine which brings the nice cuts from the kitchen, and a shrill crying for more nice cuts down the speaking-pipe, and a shrill reckoning of the cost of nice cuts that have been disposed of, and a general flush and steam of hot joints, cut and uncut, and a considerably heated atmosphere in which the soiled knives and tablecloths seem to break out spontaneously into ...
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Bucking Bucking is a movement performed by a horse or bull in which the animal lowers its head and raises its hindquarters into the air, usually while kicking out with the hind legs. If powerful, it may unseat the rider enough to fall off. 1 Reasons for bucking.
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Slow cooker The contents of a crock pot are effectively at atmospheric pressure, despite the water vapor generated inside the pot. A crock pot is quite different from a pressure cooker and presents no danger of an abrupt pressure release. The ceramic pot, or crock, acts as both a cooking container and a heat reservoir. Slow cookers come in capacities from 500 mL (17 US fl oz) to 7 L (7.4 US qt).
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Crazing Crazing is the phenomenon that produces a network of fine cracks on the surface of a material, for example in a glaze layer. Crazing frequently precedes fracture in some glassy thermoplastic polymers.razing occurs in some thermoplastics such as acrylonitrile butadiene styrene (ABS plastic) when stressed. It is a typical response in rubber toughening, where crazes are initiated at the surfaces of the rubber particles added to toughen the material.
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butter Define buttering. buttering synonyms, buttering pronunciation, buttering translation, English dictionary definition of buttering. n. 1. A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as...
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What is Crockery? Crockery can include all forms of dishes such as plates, as well as serving platters, bowls, and dishes that are used to hold condiments, such as a gravy bowl.Traditionally, crockery is applied to any type of dinnerware that is made from natural materials.rockery can be safely loaded into a dishwasher, or washed by hand. This type of dishware usually does not require any special type of handling, as the construction is durable enough to hold up to repeated usage.
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Boiling Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles.
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Roasting Technique | How to Roast Meat and Poultry Roasting is a cooking technique that can be applied to a wide variety of meats, from poultry to pork, and is a fantastic choice when the goal is highlighting the flavor of the meat itself (rather than a flavorful sauce, as in a braise or a stew). There are some cuts that are not appropriate for roasting, however.
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Stew Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow moist heat method. This makes it popular in low-cost cooking. Cuts having a certain amount of marbling and gelatinous connective tissue give moist, juicy stews, while lean meat may easily become dry.
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- Noun. 1. crock-a black colloidal substance consisting wholly or principally of amorphous carbon and used to make pigments and ink. carbon black, lampblack, smut, soot.rock. n. 1. (Ceramics) an earthen pot, jar, etc. 2. (Ceramics) a piece of broken earthenware. 3.
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Apparel Search Dye crocking is the result of color loss by mechanical actions such as friction and abrasion. Crocking can be the result of lack of penetration of the dyeing agent, the use of incorrect dyes or dyeing procedures, or the lack of proper washing procedures and finishing treatments after the dyeing process.
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Kneading Kneading. This section is about Massage Movements (Techniques) . Links to pages about other techniques are listed on the left. Kneading is a massage technique in the category of petrissage movements.In general, petrissage movements involve compressing soft tissues (such as skin and muscle tissue) against each other and/or against the underlying bone or bones.neading is a circular technique by which the skin and its underlying structures are moved in a circular rotating motion on the underlying structures (e.g. of muscles, tendons, ligaments, bones).
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- What is Crazing. Crazing is one of the most common problems related to glaze defects. It appears in the glazed surface of fired ware as a network of fine hairline cracks. The initial cracks are thicker and spiral upward. These are filled in horizontally with finer cracks.
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Dunning (process) Dunning (process) Dunning is the process of methodically communicating with customers to ensure the collection of accounts receivable. Communications progress from gentle reminders to threatening letters and phone calls and more or less intimidating location visits as accounts become more overdue. Laws in each country regulate the form that dunning can take. It is generally unlawful to harass or threaten consumers. It is acceptable to issue firm reminders and to take all allowable collection options. The word stems from the 17th century verb dun, meaning to demand payment of a debt. See also. Collection agency
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What Is Crazing? What Does Crazing look like? If you have shopped or browsed antique or vintage Pottery or China & Dinnerware you have most likely come across crazing. Maybe you didn't know what it was called at the time but we will fix that now. Crazing is a term used to reference fine cracks that can be found in the glaze of pottery or china. Crazing can be present in varying degrees. Sometimes items may have a couple of crazing lines on one side and not the other, other times the crazing can look like a spider web and cover the entire item.
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- Print. Braising is a process of slow cooking tougher cuts of meat in liquid in order to add flavor and to moisten and tenderize the meat. This technique is also known as pot-roasting.
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What is Crazing and How to Stop It Crazing is a network of lines or cracks in the fired glazed surface. It happens when a glaze is under tension.A craze pattern can develop immediately after removal from the kiln or years later.enerally, crazing is considered a glaze defect because the vessel can be significantly weaker than an uncrazed pot. Craze lines can also harbor bacteria or germs. Therefore, dinnerware pottery should be uncrazed ware.
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Frocking Frocking ceremony on board USS Peleliu. Frocking is a U.S. military term for a commissioned or non-commissioned officer selected for promotion wearing the insignia of the higher grade before the official date of promotion (the date of rank). An officer or NCO who has been selected for promotion may be authorized to frock to the next grade.