what is the scientific word for sugar
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Chemical formula for table sugar A molecule of sucrose. Glucose and fructose are monosaccharide sugars. A monosaccharide is the smallest unit of sugar, mono meaning 1. Sucrose is commonly called table sugar and is a disaccharide. A disaccharide is a sugar that is made up of two sugar units, di meaning 2.Sucrose is produced as glucose and fructose are joined together by a condensation reaction.In the process a water molecule is eliminated. See the following equation. molecule of sucrose. Glucose and fructose are monosaccharide sugars. A monosaccharide is the smallest unit of sugar, mono meaning 1. Sucrose is commonly called table sugar and is a disaccharide. A disaccharide is a sugar that is made up of two sugar units, di meaning 2.
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What is Sucrose? - Function, Structure & Chemical Equation Sucrose is a disaccharide sugar, meaning it is made up of two monosaccharide sugar units. In the case of sucrose, the two units are glucose and fructose. The name sucrose comes from the French word for sugar: sucre. The suffix -ose is always used for sugars. Sucrose the Chemical
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Carbohydrate While the scientific nomenclature of carbohydrates is complex, the names of the monosaccharides and disaccharides very often end in the suffix-ose. For example, grape sugar is the monosaccharide glucose, cane sugar is the disaccharide sucrose and milk sugar is the disaccharide lactose (see illustration).Carbohydrates perform numerous roles in living organisms.or example, grape sugar is the monosaccharide glucose, cane sugar is the disaccharide sucrose and milk sugar is the disaccharide lactose (see illustration). Carbohydrates perform numerous roles in living organisms.
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- The white stuff we know as sugar is sucrose, a molecule composed of 12 atoms of carbon, 22 atoms of hydrogen, and 11 atoms of oxygen (C12H22O11).Like all compounds made from these three elements, sugar is a carbohydrate.Its found naturally in most plants, but especially in sugarcane and sugar beetshence their names.Sucrose is actually two simpler sugars stuck together: fructose and glucose.ike all compounds made from these three elements, sugar is a carbohydrate. Its found naturally in most plants, but especially in sugarcane and sugar beetshence their names. Sucrose is actually two simpler sugars stuck together: fructose and glucose.
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Elvis Presley Dextrose is another name for glucose, and as you may know, glucose  is a sugar, the simplest form of sugar in fact. The only reason  that Frito Lay labels the ingredient as …dextrose and not glucose is  because dextrose is seemingly more consumer-friendly looking, since  many do not know what it is.
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- A hexose is so named for the number of Carbon atoms in the sugar, which is 6. A pentose, similarly, is the name for sugars with five Carbon atoms.
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Sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose.
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What Is the Density of Sugar? The density of white sugar, or table sugar, is 1.59 grams per cubic centimeter. Table sugar has the chemical formula of C12H22O11. Sugar's molecular weight is 342.296 grams per mole.
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What is Sucrose? Sucrose, the technical name for table sugar, cane sugar, or white sugar, is made of one glucose molecule and one fructose molecule bound together.Comes in powdered and granulated forms, sugar is made from highly processed form of sugar beet or sugar cane plant extracts.ucrose, the technical name for table sugar, cane sugar, or white sugar, is made of one glucose molecule and one fructose molecule bound together.
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What is the scientific name of sugar? Depends what sugar. Glucose is a simple sugar that we use for energy in our body. Sucrose is a more complex sugar that comes from sugar-cane (used in most cooking). Fructose comes from fruit.Honey is either dextrose or malactose (can't remember which one).epends what sugar. Glucose is a simple sugar that we use for energy in our body. Sucrose is a more complex sugar that comes from sugar-cane (used in most cooking). Fructose comes from fruit.
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What is the scientific name for farts? Best Answer: I just answered this but again, Flatulence, is the medical term. Methane is the scientific term and Plain ole farts is the common household name.
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Types of Sugar Definition of sugar: A sugar is a carbohydrate that is soluble in water Sugars are usually crystalline and have a sweet taste. Chemicals that are sugars often have names ending in -ose. For example, note the suffix -ose in fructose, glucose, galactose, sucrose, lactose, and maltose.efinition of sugar: A sugar is a carbohydrate that is soluble in water Sugars are usually crystalline and have a sweet taste. Chemicals that are sugars often have names ending in -ose. For example, note the suffix -ose in fructose, glucose, galactose, sucrose, lactose, and maltose.
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Subject: Hedgehog FAQ [4/7] - Hedgehogs as pets Sugar goes by many names, but whether it’s cane sugar, syrup, honey or fructose, it pretty much gets treated the same way by your body. Here are some of the 60-plus different names for sugar that may appear on your food labels.ere are some of the 60-plus different names for sugar that may appear on your food labels.
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Sugar Chemistry Experiments Sugar is one of the chemicals you have in your home in relatively pure form. Ordinary white sugar is purified sucrose. You can use sugar as a material for chemistry experiments. The projects range from safe-enough-to-eat (because sugar is edible) to adult-supervision-only (because sugar is combustible). Click through to see some of the things you can do with sugar...
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Types of Carbohydrates There are many different names for sugar. Examples of common names are table sugar, brown sugar, molasses, honey, beet sugar, cane sugar, confectioner's sugar, powdered sugar, raw sugar, turbinado, maple syrup, high-fructose corn syrup, agave nectar and sugar cane syrup. You may also see table sugar listed by its chemical name, sucrose.
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Glucose Glucose is a sugar with the molecular formula C 6 H 12 O 6. The name glucose (/ˈɡluːkoʊs/) comes from the Greek word γλευκος, meaning sweet wine, must . The suffix  -ose  is a chemical classifier, denoting a carbohydrate.It is also known as dextrose or grape sugar.With 6 carbon atoms, it is classed as a hexose, a sub-category of monosaccharides.lucose is made during photosynthesis from water and carbon dioxide, using energy from sunlight. The reverse of the photosynthesis reaction, which releases this energy, is a very important source of power for cellular respiration. Glucose is stored as a polymer, in plants as starch and in animals as glycogen.
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Luca Etymology & Historical Origin - Luca. Luca is the Italian equivalent of Luke. The name Luke is dates back to the 2nd century as a Middle English colloquial form of the name Lucas. Lucas is a Latin derivation of the Greek word “Loukas”, meaning “man from Lucania” which was an ancient district of southern Italy.
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Different Words for Sugar on Food Labels Different Words for Sugar on Food Labels. Sugar goes by many names on packaged food ingredient lists. Nutrition labels on packaged foods in the United States are required to list the total grams of sugar per serving, in addition to providing a list of all ingredients the product contains. But when it comes to ingredient lists, sugar isn't the only name sugar goes by.
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- The white stuff we know as sugar is sucrose, a molecule composed of 12 atoms of carbon, 22 atoms of hydrogen, and 11 atoms of oxygen (C12H22O11). Like all compounds made from these three elements, sugar is a carbohydrate. Its found naturally in most plants, but especially in sugarcane and sugar beetshence their names.Sucrose is actually two simpler sugars stuck together: fructose and glucose.ike all compounds made from these three elements, sugar is a carbohydrate. Its found naturally in most plants, but especially in sugarcane and sugar beetshence their names. Sucrose is actually two simpler sugars stuck together: fructose and glucose.
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Glucose Glucose is a sugar with the molecular formula C 6 H 12 O 6. The name glucose (/ˈɡluːkoʊs/) comes from the Greek word γλευκος, meaning sweet wine, must . The suffix  -ose  is a chemical classifier, denoting a carbohydrate.
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Types of Sugar Definition of sugar: A sugar is a carbohydrate that is soluble in water Sugars are usually crystalline and have a sweet taste. Chemicals that are sugars often have names ending in -ose. For example, note the suffix -ose in fructose, glucose, galactose, sucrose, lactose, and maltose.lucose. 1  Very important in animal (including human) physiology, diet and nutrition 2  -. because glucose is the form of sugar that is used by the body for energy. 3  All other carbohydrates, including all other sugars, are converted into glucose within the digestive system (digestive processes).
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- The kind of sugar we eat too much of is known as the collective term free sugars. Free sugars are any sugars added to food or drinks, or found naturally in honey, syrups and unsweetened fruit juices.his means that if you see sugar near the top of the list, the food is likely to be high in added sugars. Watch out for other words used to describe added sugars, such as sucrose, glucose, fructose, maltose, hydrolysed starch and invert sugar, corn syrup and honey.
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What is the scientific name for farts? The technical term for a fart is a flatus. The verb is to flatuate. The condition is flatulence. So the scientific way of saying sorry, I farted is sorry I flatuated. Names Of Farts. Methane. Deadly Toxic Flatulence Air Bomb.
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- Glucose, which is also referred to as dextrose, is a moderately sweet sugar found in vegetables and fruit. When glucose is fermented by the enzyme zymase, in yeast, it results in the formation of carbon dioxide and ethyl alcohol.
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Sucrose The word sucrose was coined in 1857 by the English chemist William Miller from the French sucre (sugar) and the generic chemical suffix for sugars-ose. The abbreviated term Suc is often used for sucrose in scientific literature.he word sucrose was coined in 1857 by the English chemist William Miller from the French sucre (sugar) and the generic chemical suffix for sugars-ose. The abbreviated term Suc is often used for sucrose in scientific literature.
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sugar 1. (Elements & Compounds) Also called: sucrose or saccharose a white crystalline sweet carbohydrate, a disaccharide, found in many plants and extracted from sugar cane and sugar beet: it is used esp as a sweetening agent in food and drinks.