how long do you cook a turkey on gas grill
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Turkey on the Grill Arrange turkey breast side up, in center of cooking grate. Place lid on grill. Cook 11 to 13 minutes per pound or until an instant read thermometer inserted into the thickest part of the thigh not touching bone registers 180 degrees and the juices run clear.Transfer turkey to a platter.Let stand for 15 minutes before carving.Method for the Charcoal Kettle Grill: Open all vents on the grill.ethod for the Gas Barbecue: Ignite the grill and turn all burners to high. Close the lid and preheat 10 to 15 minutes to bring the grill to 500 to 550 degrees. Turn burners down to medium heat. Place turkey breast side up in a roast holder inside a foil drip pan.
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Grilled BBQ Turkey Legs Recipe Place turkey legs on the grill and sear on each side for approximately 3 minutes. Brush each turkey leg with KC Masterpiece Hickory Brown Sugar Barbecue Sauce. Close the grill lid and grill for approximately 50 minutes, rotating/turning and re-basting each leg with barbecue sauce every 20 minutes. Turkey legs are done cooking when an internal temperature of 180°F is reached. Remove turkey legs from the grill, baste one last time with remaining barbecue sauce and serve, hot.
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- For a 12-14 lb (5.5-6.5 kg) turkey: Cook for 40 minutes then reduce the temperature to gas mark 3, 325 F (170 C) and cook for a further 3-31/2 hours. Then give it a final 30 minutes (uncovered) at gas mark 6, 400 F (200 C).
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Buttermilk-Marinated Turkey Breast with Garlic New Potatoes and Brussels Sprouts Recipe by Jamie Purviance Brush the cooking grates clean. Grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160° to 165°F in the thickest part of the breast (not touching the bone), 1 to 1¼ hours.rill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160° to 165°F in the thickest part of the breast (not touching the bone), 1 to 1¼ hours.
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The Best Setups For Gas Grills, Maintenance, And Troubleshooting Here's how to sear on a gas grill: 1  Preheat the grill for 15 to 20 minutes and adjust the temp before putting on the food. 2  Don't crowd the cooking surface. 3  Put the lid down for foods thicker than 1 so it can cook from all sides.
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- It's done when the internal temperature reaches 165-170 degrees F at the thickest part. If you use indirect heat on the grill to cook a turkey breast, and at lower temperatures, the cooking time will be equivalent to the smoking time described above-- after all, a grill can be easily used as a smoker.
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- 1 Place the turkey legs on the grill and cook for 4 to 6 hours. 2  Check the temperature of the turkey legs with a meat thermometer. 3  The turkey legs are done cooking when the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius). Coat the turkey legs, as well as under the skin, with your favorite seasonings. 2  Place the turkey legs in the smoker and cook for about 4 hours. 3  Check the temperature of the turkey legs with a meat thermometer. 4  The temperature should reach 165 degrees Fahrenheit (74 degrees Celsius).
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Hoagie Sandwiches on the Grill Hide Images. 1  1. Heat gas or charcoal grill. Cut 8 (12x12-inch) sheets of heavy-duty foil. 2  2. On bottom halves of buns, layer cheese, salami, turkey and bell pepper. Cover with top halves of buns. 3  3. Place packets on grill. Cover grill; cook over medium heat 8 to 10 minutes or until thoroughly heated.
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- 1 The temperature of the grill or smoker, the size of the turkey, weather conditions, and other factors affect the length of time needed to smoke a turkey. 2  At a steady 325 degrees, it will take approximately 15 minutes per pound. 3  At 275, closer to 30 minutes per pound. Turkey can be smoked at lower temperatures, but it's not necessary. 2  A turkey smoked a higher temperature is actually better than a turkey smoked low and slow, at 225 degrees. 3  The turkey cooks quicker, loses less moisture, and the skin is crispy, not rubbery. 4  How long to smoke a turkey-It depends.
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Cook a Turkey In Your Gas Grill That's Flavorful and Juicy! Step 5- Put The Turkey in the Grill Place the turkey on the cool side of the grill, and rotate it 180 degrees every 45 minutes to ensure even cooking. Start with the breast facing up for the first 1 to 2 hours, then turn the breast down, and continue cooking.lip it back to breast up for the last half hour of cooking. Step 6- Grilling the Turkey I prefer to keep the grill temp at between 250 and 300 degrees. 250 is the very minimum I'd cook a turkey at. If you'd like to cook at over 300 degrees, that's fine.
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- Step 3: Place your turkey breast on the grill, skin side up with a heat proof drip pan filled with about a 1/2 inch of water strategically set beneath it to catch all of the drippings. Step 4: Check your bird, drip pan and grill about 30 minutes into the cooking time.tep 3: Place your turkey breast on the grill, skin side up with a heat proof drip pan filled with about a 1/2 inch of water strategically set beneath it to catch all of the drippings. Step 4: Check your bird, drip pan and grill about 30 minutes into the cooking time.
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How To Grill Place turkey, breast up, on cooking grate over drip pan. Cover grill, leaving vents open. Add 6 to 8 briquettes to each side every 45 to 60 minutes. Using meat thermometer, cook turkey to internal temperature of 180° F in thigh and 165° F in breast. 10 to 16 lb. turkeys will take 2 to 3 hours to grill. When done, remove and let stand for 15 minutes before carving.
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How To Grill a Spatchcocked Turkey A spatchcocked turkey also cooks much faster than a whole one: our 15-pound bird only took about 1 1/2 hours to grill. Pin it Things to Remember When Grilling a Spatchcocked Turkey Seasoning is up to you.
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CookingExperiment. Entertain. Enjoy. For a Gas Grill: Turn all burners to high, cover, and heat grill until hot, about 15 minutes. Leave primary burner on high and turn off other burner(s). 4. Clean and oil cooking grate. Place chops, oiled side down, over hot part of grill and cook, uncovered, until well browned on first side, 4 to 6 minutes.
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BBQ and Grilled Turkey Recipe: The Ultimate Turkey Easily Adapted To Cooking Indoors Place the tri-tip on the cool side of the grill, with the thickest part of the steak facing the hot side of the grill, and cook with the lid closed. Turn the steak occasionally, about every 20 minutes, until it reaches 110° (43°C) in the center of the thickest part.
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How to Grill Sausages on a Gas Grill Step 4. Place the sausages on the preheated gas grill. Allow the sausages to grill for 4 to 6 minutes on each side, or until the casing is evenly browned. Step 5. Remove the sausages from the grill. Place on a serving platter and allow to rest for 3 minutes before serving.
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Turkey BBQ Sandwiches In a bowl, mix together the brown sugar, yellow mustard, smoke flavoring, ketchup, cider vinegar, hot pepper sauce, salt, black pepper, and red pepper flakes until the sugar has dissolved. Pour the mixture over the turkey legs. Cover the cooker, set to Low, and cook 8 to 10 hours. Remove the turkey legs from the cooker, separate meat from bones and tendons, and shred the meat; return the meat to the sauce for serving.
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- Step 3: Place your turkey breast on the grill, skin side up with a heat proof drip pan filled with about a 1/2 inch of water strategically set beneath it to catch all of the drippings. Step 4: Check your bird, drip pan and grill about 30 minutes into the cooking time. 4-5 lb. turkey breast should take about an 1 hour and 15-30 minutes to cook, but time will vary depending on the size of the bird and the grill temperature fluctuations.
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- 1 The correct answer is as long as it takes to reach 170 degrees. 2  The temperature of the grill or smoker, the size of the turkey, weather conditions, and other factors affect the length of time needed to smoke a turkey. 3  At a steady 325 degrees, it will take approximately 15 minutes per pound.
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How to Cook a Turkey 1 Place turkey, breast-side up, on preheated grill directly over drip pan. 2  Grill turkey, on covered grill, over medium coals 11 to 14 minutes per pound, adding 4 to 9 briquets to both sides of the fire each hour to maintain medium coals.  Brush turkey with melted butter or basting sauce during last 30 minutes of grilling.
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- Turkey or chicken burgers: Well: Grill for 5 minutes, flip, grill for 5 more minutes. (170° F) However, keep in mind that time alone is never a reliable measure of doneness. There are just to many things that can affect it (patty thickness, wind, outdoor temp., heat source consistency, and so on...).
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Turkey on the Grill Close the lid and preheat 10 to 15 minutes to bring the grill to 500 to 550 degrees. Turn burners down to medium heat. Place turkey breast side up in a roast holder inside a foil drip pan.Position pan in the center of the cooking grate and place the lid on the grill.lose the lid and preheat 10 to 15 minutes to bring the grill to 500 to 550 degrees. Turn burners down to medium heat. Place turkey breast side up in a roast holder inside a foil drip pan.
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Fresh Sweet Italian Turkey Sausage Grilling: Prepare grill for medium direct-heat cooking. Spray turkey sausages with non-stick cooking spray or brush with vegetable oil. Place on cook grate and cook 10 to 12 minutes or until sausage is no longer pink, turning frequently. Grill until center of sausage reaches 165°F as measured with a meat thermometer.
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- Place, breast side down, on center of grill grate over unlit area. Grill 2 hours or until turkey is done (165ºF), monitoring for consistent grill temperature and turning turkey after 1 hour and brushing with 3/4 cup cranberry mixture for the last 15 min. Remove turkey from grill.
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Turkey Rotisserie Grilling Allow 10 to 15 minutes cooking time per pound, which means that a 14 pound turkey may require 3 to 4 hours of cooking time on the rotisserie, so plan accordingly. Do not rely on time estimates to determine proper doneness.Always use a meat thermometer for this purpose.llow 10 to 15 minutes cooking time per pound, which means that a 14 pound turkey may require 3 to 4 hours of cooking time on the rotisserie, so plan accordingly. Do not rely on time estimates to determine proper doneness.
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Turkey Cooking Time Guide 4-1/2 to 5 hours. 5-1/2 to 6-1/4 hours. Cook the turkey until the skin is a light golden color, and then cover loosely with a foil tent. During the last 45 minutes of baking, remove the foil tent to brown the skin.Basting is not necessary, but will promote even browning.ook the turkey until the skin is a light golden color, and then cover loosely with a foil tent. During the last 45 minutes of baking, remove the foil tent to brown the skin. Basting is not necessary, but will promote even browning.