how long to blanch asparagus for pasta
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- Now that our water has been salted, we take our asparagus tips into simmering salted water and allow them to cook. We are going to need about 60 seconds to blanch the asparagus tips. I kind of like my asparagus a little bit on the crunchy side, we are looking for an al dente vegetable so I say 60 seconds.
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Perfect Asparagus Here’s the important step: Cook the asparagus in the boiling water for exactly 2 minutes. Please time this to avoid over-cooking!! (Note: We cooked average-sized asparagus for this recipe. If you are cooking very thin asparagus stalks, your cooking time could be as little as 1 minute once the water comes back to a boil.
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Simple Steamed Asparagus 1. Lay the asparagus in a double layer in a wide pan and sprinkle with sea salt. If your pan looks too crowded, steam the asparagus in 2 batches. Pour in just enough water cover the bottom of the pan, but not submerge the bottom layer of asparagus. Bring the water to a boil, cover the pan and turn the heat down to a low simmer. 2. Check the asparagus for doneness after about 3 minutes. Their size will determine how long they need to cook. They should be bright green and bendy, not a dull olive color and soggy. They can overcook in a nano-second – this is where a careful eye comes in! 3.
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Asparagus SoufflÃ© 1 Blanch asparagus for 2 minutes in boiling salted water (1 teaspoon of salt for every quart of water). Drain. Rinse in cold water to stop cooking. Set aside to let cool. 2 Melt 1 Tbsp butter in saucepan on medium heat. Add shallots, garlic, and thyme. Cook gently until soft, do not let brown. About 4 to 5 minutes.
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- 1 If the spears are thick, peel them lightly with a vegetable peeler. 2  Place them in the top half of the steamer pan set. 3  Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.
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Simply Steamed Asparagus Add salt and butter, and bring to a boil. Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.
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- Broil for between five to eight minutes, turning the asparagus twice. Thinner asparagus takes less time to cook than thicker asparagus. When the spears begin to char, they are done.
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- To steam asparagus, lay the spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender.
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Garlic Roasted Asparagus with Fresh Herbs and Lemon Recipe 1 Stir in the parsley, chives, rosemary, thyme, salt, and pepper. 2  Pour the dressing over the asparagus and move the stalks around to ensure that each is coated. Bake for 10 minutes, or until the asparagus is tender.  Use a spatula to transfer the asparagus to a serving platter.
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Pickled Asparagus 1 Trim the cut end of the asparagus spears, and cut them into 3 inch lengths. Place them in a large bowl with 1/3 cup salt, and cover with water. Let stand for 2 hours. Drain and rinse under cool water, and pat dry.  Sterilize two pint size wide mouth jars in simmering water for 5 minutes.
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- Heat oven to 425 degrees F. Prepare the asparagus, either just by snapping off the ends, or trimming the very end and peeling tough part with vegetable peeler. Place asparagus on a cookie sheet or baking pan. Drizzle the oil over the asparagus, followed by the salt, pepper, herbs of choice, and lemon. Get in there with your hands and smear it all over. Bake for 5 to 10 minutes, until tender.
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All About Asparagus Place the asparagus in the preheated oven. Allow the spears to roast for 11 to 17 minutes. Occasionally shake the pan or roll the asparagus to turn it during the cooking time for even browning. Check tenderness after about 10 minutes of cooking time.
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- To steam asparagus with a basic vegetable steamer, arrange the asparagus on the steamer and place it in a pot filled with about 1 inch/2.5cm of boiling water.Don't worry too much if they don't fit in a single layer. Cover and steam for 5-6 minutes until tender.n electric vegetable steamer is an excellent option. Here's how to steam asparagus with an electric steamer. First ensure that the steamer is filled with water according to the manufacturer's instructions. Now lay the spears out in the steaming basket and set the timer for 5 minutes.
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Skillet Asparagus Salt and freshly ground black pepper. Rinse asparagus in cold water and trim off tough ends of stalks. Put butter in a heavy skillet with a tight-fitting lid and heat until butter is foaming. Lay asparagus in the pan and shake from side to side to coat asparagus gently with melted butter; cover tightly and cook over medium heat for 3 minutes.
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- put the asparagus on the baking sheet, drizzle with olive oil and be generous with the salt and pepper! (try my recipe for citrus salt to make it even better!) Mix it all together until the asparagus is nicely coated. Pop it under the broiler! I like to broil three minutes at a time, and then flip. Just keep an eye on it or set a timer - broiling is serious business. Broil and flip until they're slightly soft and the skin begins to brown and wrinkle. Eat!
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- 1 Place the asparagus into a mixing bowl, and drizzle with the olive oil. 2  Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. 3  Arrange the asparagus onto a baking sheet in a single layer. 4  Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Preheat an oven to 425 degrees F (220 degrees C). 2  Place the asparagus into a mixing bowl, and drizzle with the olive oil. 3  Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. 4  Arrange the asparagus onto a baking sheet in a single layer.
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All About Asparagus Add enough water to a pan so that the asparagus stalks will be submerged in water. Place one of the bundles in the water to check the level. Remove the bundle, add a pinch of salt, a pinch of sugar, and bring the water to a boil. Once the water is boiling, add the bundles of asparagus. Lower the heat and cook for 2 to 3 minutes until the spears become bright green and are crisp tender. Check tenderness by poking the thicker end with a fork.
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How to Cook Asparagus 1 Place the asparagus spears in the boiling water. 2  Once the water returns to a boil, cook for 5 minutes.  If you wish, use a microwave-safe cooking dish to boil asparagus in the microwave. Fill the cooking dish with 1/4 cup water, then add the spears and place the lid on the dish.
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The Best Steamed Asparagus 1 Place asparagus in a microwave-safe dish. Pour in wine, and dot with pieces of butter.  Cover loosely, and cook in the microwave on High for 3 minutes, or until bright green and tender. Allow the dish to stand 5 minutes before serving.
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The ultimate guide to asparagus Roast for ten minutes. You can use your roasted asparagus to stir through a risotto, or a creamy pasta dish. If you’re serving the roasted asparagus on its own, you can stay simple but go big on flavour with Jamie’s pancetta, anchovy and cherry tomato version. Stir fried. Asparagus is often used in Asian cooking, either in salads or in stir-fries.
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How to Cook Asparagus Asparagus is usually steamed as whole stalks, but it can be steamed cut into bite-size pieces, if you like. Whether you steam it whole or chopped, place asparagus in a steamer rack and set over boiling water. Cover and cook until asparagus is tender, 4 to 8 minutes depending on the thickness of the asparagus stalks.icrowaving asparagus cooks it in a way similar to steaming. To Microwave asparagus: Set asparagus in a microwave-safe baking dish, add 2 tablespoons of water, cover, and microwave on high until tender, 2 to 3 minutes. Let stand, still covered, another 3 minutes or so. Pan Roasted Asparagus.
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- 1 In a small pot, heat the oil, garlic, onion powder, and parsley on medium-low heat. 2  Cook for 3 minutes, until the garlic mixture is fragrant but not browned. 3  Spread the asparagus in a single layer on the prepared pan. 4  Lightly sprinkle with coarse sea salt and freshly ground pepper. 5  Drizzle on the garlic-oil mixture.
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- Cut the woody stem ends from each spear and reserve. Cut the remaining tender stalks into 1/2-inch pieces. In a medium pot, bring the stock to a boil. Add the tough woody stems, lower the heat and simmer to infuse with asparagus flavor, 20 to 30 minutes.Remove with a slotted spoon and discard, reserving the stock.Add the decorative tips to the stock and blanch until tender, 1 to 1 1/2 minutes. Remove with a strainer and refresh in an ice water bath.dd the tough woody stems, lower the heat and simmer to infuse with asparagus flavor, 20 to 30 minutes. Remove with a slotted spoon and discard, reserving the stock. Add the decorative tips to the stock and blanch until tender, 1 to 1 1/2 minutes.
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Asparagus Amandine Snap off tough ends of asparagus. Cook asparagus in boiling salted water to cover in a large skillet 3 minutes or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain.Melt butter in a large skillet over medium heat; add almonds, and saute sauté 2 to 3 minutes or until golden. brownook asparagus in boiling salted water to cover in a large skillet 3 minutes or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain.
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- 1 Trim the dry ends off of the asparagus. 2  If the spears are thick, peel them lightly with a vegetable peeler. 3  Place them in the top half of the steamer pan set. 4  Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.