what is the latin name of field pea
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- PEAS Under the Leguminosae family in the genus Pisum, which is Latin for pea as well as the derivation of the English word pea, the pea is the sole species. Its Latin name is sativum. The Pisum sativum, or pea, was once commonly used in the Pease pottage from the Middle Ages (Weaver 58).„Pease‟ became mistakenly known as the plural meaning and was shortened to „pea‟ by 1600 (Kaplan 279). In fact, peas are beans distinguishable only by linguistic accident (Albala 75).ield peas also grow best in well-drained soils with a pH between 6.0 and 7.5 (Morris 367). The heirloom varieties of field peas today are primarily grown as fodder or as green manure, which is known as the act of plowing a field of peas under to enrich the soil (Weaver 58).
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- The Latin name for the tomato is Lycopersicon esculentum, and the Family name is Solanaceae (Nightshade).he Latin name for the tomato is Lycopersicon esculentum, and the Family name is Solanaceae (Nightshade).
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Cowpeas Or Field Peas Seed For Food Plots Cowpeas, also known as field peas, are an annual legume forage planting for deer and attracts turkeys in the seedling stage. These legumes should be rotated with other crops to prevent nematode intervention. Cowpeas are one of the most popular crops to plant in the South to attract turkey and deer to food plots. These annual legumes grow well on the sandy infertile soils as well as the richer clay soils with little preparation. One of the easiest forage crops to plant either in rows, broadcast plots or in favorite mixes.
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Phaseolus vulgaris Phaseolus vulgaris, the common bean (also known as the string bean, field bean, flageolet bean, French bean, garden bean, green bean, haricot bean, pop bean, or snap bean), is a herbaceous annual plant grown worldwide for its edible dry seed (known as just  beans ) or unripe fruit (green beans).reen beans may have a purple rather than green pod, which changes to green when cooked. Wax beans are P. vulgaris beans that have a yellow or white pod. Wax bean cultivars are commonly grown; the plants are often of the bush form.
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Growing Peas Black-eyed peas (Southern peas). Also known as field peas, cowpeas or Southern peas, black-eyed peas are actually a bean, not a pea. Unlike the true pea types mentioned above, black-eyed peas are a warm-weather crop. Similar to true peas, look to plant black-eyed peas in well-drained soils.
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- Field Mint. Mentha arvensis. Mint family (Lamiaceae). Description: Different varieties of this perennial plant exist in both hemispheres. Field Mint is –1 ' tall, and either erect or having a tendency to sprawl.entha arvensis. Mint family (Lamiaceae). Description: Different varieties of this perennial plant exist in both hemispheres. Field Mint is –1 ' tall, and either erect or having a tendency to sprawl.
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Papaver rhoeas (December 2012). Papaver rhoeas (common names include common poppy, corn poppy, corn rose, field poppy, Flanders poppy, red poppy, red weed, coquelicot, and, due to its odour, which is said to cause them, as headache and headwark) is a herbaceous species of flowering plant in the poppy family, Papaveraceae.ts origin is not known for certain. As with many such plants, the area of origin is often ascribed by Americans to Europe, and by northern Europeans to southern Europe. Its native range includes West Asia, North Africa and Europe.
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Chickpea The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. It is also known as gram, or Bengal gram, garbanzo or garbanzo bean, and sometimes known as Egyptian pea, ceci, cece or chana, or Kabuli chana (particularly in northern India).hickpeas are mentioned in Charlemagne 's Capitulare de villis (about 800 CE) as cicer italicum, as grown in each imperial demesne. Albertus Magnus mentions red, white, and black varieties. Nicholas Culpeper noted chick-pease or cicers are less  windy  than peas and more nourishing.
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Swainsona formosa Swainsona formosa, Sturt's Desert Pea, is an Australian plant in the genus Swainsona, named after English botanist Isaac Swainson, famous for its distinctive blood-red leaf-like flowers, each with a bulbous black centre, or boss. It is one of Australia's best known wildflowers.pecimens of Sturt's desert pea were first collected by William Dampier who recorded his first sighting on 22 August 1699. These specimens are today in the Fielding-Druce Herbarium at Oxford University in England. The taxonomy of Sturt's desert pea has been changed on a number of occasions.
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- Shelling peas, also known as the garden pea or English pea, have tough, fibrous pods that must be removed prior to consumption. Each pod usually contains several peas. Harvest shelling peas as the peas mature and reach the size of the planted seed. As the peas approach maturity, sample daily and be ready to pick when they are full size but still tender and sweet. Don't wait too long.
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- The pigeon pea is also known as kardis, nandolo in Malawi, gandule bean, tropical green pea, kadios, Congo pea, gungo pea, gunga pea, fio-fio, mgbụmgbụ, no-eye pea, toor dal (तूर दाल) and arhar dal (अरहर दाल) in Hindi, toor dal (तूर डाळ) in Marathi togari bele (ತೊಗರಿ ಬೇಳೆ) in Kannada, thuvaram paruppu (துவரம் பருப்பு) in Tamil, thuvara parippu (തുവരപ്പരിപ്പ് [1]) in Malayalam ...
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How to Plant Shelling Peas Shelling peas are sweet and tender when picked fresh. Shelling peas (Pisum sativum), herbaceous annuals from the Mediterranean, are popular vegetable garden plants harvested in the spring, when the weather is too cool for other produce to grow.
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Background In this web lab, students experiment with garden pea plants (Pisum sativum) as did Austrian monk Gregor Mendel (1822-1884).
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Papaver rhoeas Papaver rhoeas. Papaver rhoeas (common names include common poppy, corn poppy, corn rose, field poppy, Flanders poppy or red poppy) is an annual herbaceous species of flowering plant in the poppy family, Papaveraceae.
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Origin of Field Origin of Field, Meaning of Field. Origin: The surname FIFIELD appears to be derived from an old Anglo-Saxon measure of land, the hide. A hide was the amount deemed necessary to support a family, and varied according to the quality of the land.op Places of Origin for Field You can find out where the majority of Field families were living before they immigrated to the U.S. You can learn where to focus your search for foreign records.
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Background In this web lab, students experiment with garden pea plants (Pisum sativum) as did Austrian monk Gregor Mendel (1822-1884). Mendel chose to experiment with peas because they possessed four important qualities: 1  Peas had been shown to be true-breeding (all offspring will have the same characteristic generation after generation). 2  Peas exhibit a variety of contrasting traits (purple vs. white flowers; round vs. wrinkled seeds).
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Phaseolus coccineus Phaseolus coccineus, known as runner bean, scarlet runner bean, or multiflora bean, is a plant in the legume or Fabaceae family.n Greece, cultivars of the runner bean with white blossom and white beans are known as fasolia gigantes (φασόλια γίγαντες). They are grown under protective law in the north of Greece within the regions of Kato Nevrokopi, Florina and Kastoria. The beans have an important role in Greek cuisine, appearing in many dishes.
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pulse The leaves are usually compound; the fruit is a legume legume, common name for any plant of the family Leguminosae, which is called also the pulse, legume, pea, or bean family. The word is often used loosely in the plural for vegetables in general...... Click the link for more information.
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- What is the scientific name of pea plant? What is the scientific name of gabon plant? Blumea balsamifera it is Hairy, half woody, strongly aromatic shrub, 1-4 meters (m) high. Simple, broadly elongated leaves, 7-20 cm long, with toothed margin and appendage o…r divided base.
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- Home>Vegetable Seeds>Pea, Southern. Cowpeas or Southern Peas. Vigna unguiculata subsp. Southern Peas, or Cowpeas as they are known to Northerners, are thought to be native to the continent of Africa and brought to the United States in early Colonial times during the slave trade.
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- 1 They're fava beans, or broad beans as they're sometimes called. 2  Other produce grown in the UK by Bomford, comprising mainly string beans, broad beans, peas and sprouts, is not handled at Manor Farm but is taken straight from the fields to Orchard Farm. But, after some conversation, we were still not sure the French understood what we meant so, rather than risk being served green beans or broad beans, we decided to take our own. 2  They're fava beans, or broad beans as they're sometimes called.
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Pisum sativum var. medullare Marrowfat pea varieties ripen later than other garden peas, and although they can be harvested after the flower fades and small peas form in the pod, they are best when allowed to mature and dry naturally in the field. Marrowfat varieties are sweet and delicate — similar to a chickpea.
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Vicia faba Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of flowering plant in the pea and bean family Fabaceae. It is native to North Africa southwest and south Asia, and extensively cultivated elsewhere.A variety Vicia faba var.icia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of flowering plant in the pea and bean family Fabaceae. It is native to North Africa southwest and south Asia, and extensively cultivated elsewhere. A variety Vicia faba var.
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A Field Guide to Field Peas Dozens, if not hundreds, of different field pea varieties grow across the South each summer, peaking in production during the hot and steamy shank of the season. A stroll through a farmers’ market or stop at a roadside stand proves that field peas are inexpensive to buy.
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- [+] larger image. Peas. Vegetable (Warm Season) - Other. Also known as garden peas, shelling peas, snap peas, sugar peas, sugar snap peas, snow peas, Chinese peas, edible-podded peas, Pisum sativum. Leguminosae Family. Like sweet corn, peas are at their tastiest immediately after harvest.
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Everything You Need To Know About Growing Beans Fava beans, also known as broad, horse, or cattle beans, are one of the world's oldest cultivated foods. They are second only to soybeans as a source of vegetable protein, but they're much more common as a garden crop in Europe than in the United States.