how long to boil sweet potatoes with skin
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How to Boil Sweet Potatoes Bring to boiling. Add sweet potatoes. Cover the pan and cook sweet potatoes for 10 to 12 minutes or until just tender on the outside but resistant in the center when pierced with a knife. For soft, tender sweet potatoes, cook for 25 to 30 minutes.tore whole unpeeled sweet potatoes in a cool, dry place for up to 1 week (do not refrigerate or they will dry out). Tip: One pound of sweet potatoes equals about 2 medium sweet potatoes or 2 3/4 cups cubed.
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Mashed Sweet Potatoes Directions. Prep. Cook. Ready In. 1  Bring a large pot of salted water to a boil. 2  Add potatoes and cook until tender, 20 to 30 minutes. 3  With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. 4  Use more or less to achieve desired texture. 5  Add butter and maple syrup to taste. 6  Blend until smooth.
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How long does it take to boil potatoes? How long it takes to boil 10 pounds of potatoes depends on the size  of the potatoes. Cutting them into small pieces will speed up the  cooking process. Typically, potatoes … cook at a rate of 15 minutes  per pound.hen I make sweet potato pie I bake the potatoes for 45 to 55 minutes. Or until soft on the inside. Soft enough to pierce with a fork. Or you can boil them for 15 to 20 minute … s. Just do as you do with regular potatoes. Boil until you can pierce with a fork and it's soft enough to fall apart.
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What's In This Article For mashed sweet potatoes, all it takes are a few simple steps: 1  Bring a pot of salted water to boil. 2  Add potatoes (sliced into 1 ½ inch thickness) to pot. 3  Cook about 25 minutes or until tender.  Blend potatoes with electric mixer (on low), adding milk according to recipe.
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- 1 Make sweet potato fries. Peel & cut the sweet potatoes then mix with a little olive oil and a sprinkle of any or all of these: sugar, salt, cinnamon, nutmeg or pumpkin pie spice. Place on lightly sprayed pan in a hot 450°F oven for about 20 minutes.  Peel, cut and boil your sweet potatoes until soft. Combine 1/2C brown sugar, 1/4C coconut, 1/4C finely chopped pecans, 3T melted butter and a dash of cinnamon and layer this mixture on top of the smashed sweet potatoes in a buttered casserole dish. Bake at 350°F for about 30 minutes.
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- 20 - 30 min. Yams and sweet potatoes, as well as regular potatoes take about 20 - 30 minutes to steam (when using whole potatoes) . When I say steam, I'm referring to the potatoes being over boiling water versus in the water itself. would suggest 350 degrees for 20 - 30 min (yams, butter, brown sugar). Then top with marshmallows and turn up your oven to 400 degrees for another 10 min. Cook until marshmallows are puffy and brown.
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What's In This Article You can season with your favorite herbs or spices and add plenty of butter when they’re still hot. 1  Use a fork to pierce the sweet potato skin 5-6 times. 2  Place potatoes on a baking sheet or in a baking dish—either one, line with foil first. 3  Bake at 400° F for about 45 minutes or until tender.
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- Boiled sweet potatoes. 1  Wash and pierce the sweet potatoes. 2  Place whole potatoes in a large pot. 3  Cover completely with water.  Boil approximately 30 minutes for 5 medium sweet potatoes.
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- Baked Sweet Potatoes - Directions. 1  Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat. 2  Wash and peel the sweet potatoes. Cut them into medium size pieces. 3  Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.
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- Steamer: Cut larger potatoes into halves or quarters and leave the skins on. If desired, remove skins after cooking. Place potatoes into boiling water (not cold water) to retain more of the vitamin C. Adding garlic, onion, or herbs to the water will give the boiled potatoes a subtle flavor. Cover and cook until the potatoes can be easily pierced with the tip of a sharp knife. Drain the potatoes, return them to the pot, and toss gently over the still-warm burner to dry them. Cook small potatoes for 10 - 15 minutes, cut-up potatoes for 15 - 20 minutes and medium to large whole potatoes for 20 - 40 minutes.
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How long do you cook a sweet potato and at what temperature? 1 Choose sweet potatoes about 8 oz each. 2  Bake at 450 degrees for 20-30 minutes until soft when squeezed between the folds of a towel. 3  You can also boil the potatoes for 15-25 minutes. 4  Small slender potatoes can be left whole, but larger ones should be cut in half.
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- Ready In. 1  Preheat oven to 350 degrees F (175 degrees C). 2  Wash and peel the sweet potatoes. 3  Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.
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Sweet potatoes, Electric Pressure Cooker Quick boil by adding 1-inch thick slices to a skillet with 2 inches of boiling water; cook for about 12 minutes. Steam 1-inch slices over simmering water. Microwave whole sweet potatoes for 5 to 8 minutes rotating halfway through. Microwave whole sweet potato for 4 minutes, then bake at 450° for 5 to 10 minutes.Cut sweet potato in half lengthwise and grill 20 to 25 minutes until tender and crisp.uick boil by adding 1-inch thick slices to a skillet with 2 inches of boiling water; cook for about 12 minutes. Steam 1-inch slices over simmering water. Microwave whole sweet potatoes for 5 to 8 minutes rotating halfway through. Microwave whole sweet potato for 4 minutes, then bake at 450° for 5 to 10 minutes.
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Maple Glazed Sweet Potatoes 1 In a small saucepan, melt butter, syrup, sugar and coconut together over a low heat. 2  Cook for 3 to 5 minutes, stirring constantly. 3  Sprinkle mixture over sweet potatoes. 4  Top mixture with pecans. 5  Bake 5 to 7 minutes, until top is lightly browned. When the sweet potatoes are cool, peel and cut them into large chunks. 2  Arrange them in the prepared dish. 3  In a small saucepan, melt butter, syrup, sugar and coconut together over a low heat. 4  Cook for 3 to 5 minutes, stirring constantly. 5  Sprinkle mixture over sweet potatoes.
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- 1 Cook until tender, about 30 minutes. 2  Drain and cool. 3  Peel, and slice sweet potatoes lengthwise into 1/2 inch slices. 4  Place in a 9x13 inch baking dish. 5  In a small saucepan over medium heat, melt butter, brown sugar, water and salt. 6  When the sauce is bubbly and sugar is dissolved, pour over potatoes. Preheat oven to 350 degrees F (175 degrees C). 2  Place whole sweet potatoes in a steamer over a couple of inches of boiling water, and cover. 3  Cook until tender, about 30 minutes. 4  Drain and cool. 5  Peel, and slice sweet potatoes lengthwise into 1/2 inch slices. 6  Place in a 9x13 inch baking dish.
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Sweet Potato Soup (South Beach Diet Phase 2) 1 In a large saucepan, heat oil over medium heat. Add onion, garlic, ginger, thyme, salt, and pepper. Cook, stirring occasionally, until softened, about 7 minutes.  Meanwhile, pierce 2 medium, unpeeled sweet potatoes all over with a fork. Cook in microwave until tender, about 10 minutes. Cool briefly, peel and add flesh to the pan. Add broth and milk. Bring to a simmer, stirring occasionally, then simmer 5 minutes.
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- You can cook them using many of the same methods you can use to make regular potatoes, such as boiling them or cooking them in the oven or microwave. For a more tender treat, you can even mash the sweet potatoes. 1  Prep time: 20 minutes. 2  Cook time: 45-60 minutes.
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Fried Sweet Potatoes Bring a large pot of water to a boil. Add peeled sweet potatoes, and boil for about 4 minutes. Remove from water, and cut into 1/2 inch slices. Melt butter in a large frying pan over medium heat. Stir in brown sugar until dissolved, adding more butter if necessary. Add sweet potatoes, and fry until golden brown and fork tender, turning occasionally.
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How Long Do You Microwave Sweet Potatoes? Quick Answer. To cook one sweet potato in the microwave, prick the sweet potato all over with a fork, and heat it on high for five to 10 minutes until tender. Turn the sweet potato once during cooking. Cook two sweet potatoes on high for about 12 minutes in the microwave. Continue Reading.
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Canning Sweet Potatoes Otherwise, peel the sweet potatoes and boil for 10-15 minutes. In a large saucepan combine the water and sugar. Stir periodically until the sugar completely dissolves. Remove your sweet potatoes from their boil. Cut your sweet potatoes in large chunks.Make sure they are not so large they cannot fit in your jars. *Do not puree the potatoes, this will make them too dense to can.*. Wipe any sweet potato remnants off the openings of your jars if necessary.This must be done to ensure a proper seal. Pour your syrup (or boiling water) into the jars.n a large saucepan combine the water and sugar. Stir periodically until the sugar completely dissolves. Remove your sweet potatoes from their boil. Cut your sweet potatoes in large chunks. Make sure they are not so large they cannot fit in your jars.
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Yellow ribbon Yellow ribbon. The yellow ribbon is used for various symbolic purposes. It is often worn on one's person or tied around a tree.
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- Put your potatoes, peeled or unpeeled, cut or whole, into a cooking pot and completely cover them with cold water. Add 1 or 2 teaspoons of salt to the water before starting to cook. Bring the water and potatoes to a boil then reduce heat to low. Cover, and simmer for 15 to 30 minutes or until fork-tender.
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- Use a fork to poke holes on the top of the potatoes. Preheat the oven to 350 degrees. 3. Bake the sweet potatoes. Place the sweet potatoes directly on the rack in your oven, or on a baking sheet if you prefer. Bake for about 45 minutes, or until they feel soft inside when you poke them with a fork.
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How to Boil Sweet Potatoes Bring to boiling. Add sweet potatoes. Cover the pan and cook sweet potatoes for 10 to 12 minutes or until just tender on the outside but resistant in the center when pierced with a knife. For soft, tender sweet potatoes, cook for 25 to 30 minutes.
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- Oven Bake. Cook whole sweet potatoes just like you would make baked potatoes. Prick each washed potato several times with a fork, wrap each one in foil and bake them for about 40 to 60 minutes in an oven preheated to 400 degrees Fahrenheit.Exact cooking time will depend on the size of the sweet potatoes; they're done when you can easily cut into them and their flesh is soft.ring the water to a boil over high heat, then turn it down to a simmer and let the potatoes cook until tender, about 15 minutes. After you drain off the water, you can use boiled sweet potatoes in lots of ways. 1  Mash them with butter, milk, salt and pepper to make a slightly sweeter version of mashed potatoes.
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Perfect Mashed Potatoes 1 Cover peeled, cut potatoes with cold, salted water, simmer until tender: Place the peeled and cut potatoes into a medium saucepan. Add cold water to the pan until the potatoes are covered by at least an inch. Add a half teaspoon of salt to the water. Turn the heat on to high, and bring the water to a boil. Reduce the heat to low to maintain a simmer, and cover. Cook for 15 to 20 minutes, or until you can easily poke through them with a fork.