what is scallops
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scallop Full Definition of SCALLOP. 1. a: any of numerous marine bivalve lamellibranch mollusks (family Pectinidae) that have a radially ribbed shell with the edge undulated and that swim by opening and closing the valves b: the adductor muscle of a scallop as an article of food.2.. a: any of numerous marine bivalve lamellibranch mollusks (family Pectinidae) that have a radially ribbed shell with the edge undulated and that swim by opening and closing the valves b: the adductor muscle of a scallop as an article of food.
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The return of the female serial killer 2 The other way in which ‘the female serial killer’ is mythologized is through the stories which are told about her—stories about who she is, why she kills, and above all what her killing has to do with her femaleness.hen the spectre of ‘the female serial killer’ is regularly used to terrorize men, and is effective in instilling fear in large swaths of the male population, we will know that the age of equality has dawned (albeit not in the form feminists were hoping for). But clearly it has not dawned yet.
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Awesome Baked Sea Scallops 1 In a separate bowl, combine bread crumbs and olive oil. 2  Sprinkle on top of scallops. 3  Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. 4  Top with parsley, and serve with lemon wedges on the side.
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Scallop vs Oyster - What's the difference? As verbs the difference between scallop and oyster is that scallop is to (be) cut in the shape of a crescent while oyster is to fish for oysters. As an adjective oyster is of a pale beige colour tinted with grey or pink, like that of an oyster.
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Clam Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that live as infauna, spending most of their lives partially buried in the sand of the ocean floor. In particular, edible infaunal bivalves are often called clams. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. Clams in the culinary sense do not live attached to a substrate (whereas oysters and mussels do) and do not live near the bottom (whereas scallops do). In culinary usage, clams are commonly eaten marine bivalves, as in clam digging and the resulting soup, clam chowder. Many edible clams such as palourde clams are oval or triangular; however, razor clams have an elongated parallel-sided shell, suggesting an old-fashioned straight razor. Some clams have life cycles of only one year, while at least one may be over 500 years old.
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- Scallops have a very well developed adductor muscle. The adductor muscle connects the two valves and closes the shell valves together when it contracts. Bivalves generally have one pair of these muscles, one anterior and one posterior, but only the posterior adductor muscle is developed in scallops.
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- Scallops are both fished and farmed or cultivated in water for harvest. They do not attach themselves to a permanent anchorage, but move themselves through the water by opening and closing their shells. As a result, the muscle that controls the hinge of the shell is much larger than that of oysters or clams.he bay scallop is much smaller than the sea scallop, and the edible muscle is usually about one half-inch (about a centimeter) or smaller in diameter. A sea scallop's muscle can be as large as two inches (about 5 centimeters) in diameter.
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scallop Definition of scallop for Students. 1  1 : an edible shellfish that is a mollusk with a ribbed shell in two parts. 2  2 : one of a series of half-circles that form a border on an edge (as of lace)
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scallop Definition of scallop for English Language Learners. : 1  a type of shellfish that has a flat, round shell with two parts and that is often eaten as food. : 2  one of a series of similar curves that form a decorative edge on something.
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- Bay Scallops. Bay scallops are the smallest type of scallop and are not nearly as available as sea scallops. Bay scallops are found close to the shore all along the East Coast, from Maine to Florida. Bay scallops have a sweeter taste than sea scallops, making them more desirable and, thus, more expensive.
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10 Facts About Scallops 10. Many scallops are hermaphrodites-they have both male and female sex organs. Others are only male or female. Scallops reproduce by spawning-releasing eggs and sperm into the water.Once an egg is fertilized, the young scallop is planktonic, and then settles to the sea floor, attaching to an object with byssal threads.Most scallop species lose this byssus and become free-swimming as they grow.0. Many scallops are hermaphrodites-they have both male and female sex organs. Others are only male or female. Scallops reproduce by spawning-releasing eggs and sperm into the water.
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All About Scallops 1 Bay scallops are much smaller, although some aficionados find them to be sweeter than sea scallops. 2  Because of their small size, bay scallops are not the ideal scallop for searing but are wonderful in stir-fries and even cooked as scampi to be served as a light pasta sauce.
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Scallops Sea Scallops are larger than Bay Scallops. Their shells can be up to 8 inches (20 cm) wide. The adductor muscles can be up to 2 inches (5 cm) wide and each weigh, after shelling, up to 1 1/2 oz (40g.) They are fished for throughout the year.
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As the scallop fishery rebounds, divers hope for a break Dragging is the traditional form of harvesting scallops in Maine. In January 1929, the New York Times reported on “the interesting fishery” that had 35 boats dragging in Penobscot Bay. Diving for scallops didn’t come along until the 1970s, when the invention of dry suits made it possible.
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What Are Scallops Made From? Quick Answer. Scallops are primarily mollusks which are eaten as seafood. The two most popular types of scallops are sea and bay scallops. Between the two sea scallops are most sought out and expensive since they aren't as plentiful are their sea scallop counter parts. Continue Reading.
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- Scallop (/ˈskɒləp/ or /ˈskaeləp/) ˈskæləp is a common name that is primarily applied to any one of numerous species of saltwater clams or marine bivalve mollusks in the taxonomic Family, pectinidae the. scallopshe shell of a scallop consists of two sides or valves, a left valve and a right one, divided by a plane of symmetry. Most species of scallop rest on their right valve, and consequently this valve is often shaped differently than the left (i.e., upper) valve.
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- Ohhhhh man. This was one for the books. After starting my day yesterday with a run on the beach in Port Stanley, I knew I wanted to have a light and healthy(ish) meal for dinner and THIS WAS (L)IT. Seared sea scallops with a grilled golden beet and cucumber herb relish, served on grilled crostini with herbed goat cheese.
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When Is Scallop Season? Other areas of the world are also part of the commercial scallop season industry. Behind the northern Atlantic coast of North America, Japan and China are the next-biggest producers of scallops. Japan’s scallops are either caught in the wild or grown in aquaculture.apan and China also produce an abundance of scallops each season. Summertime is when scallop season begins around the globe. In some places, commercial scallop fishing is banned, but recreational scallop fishing is popular.
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Scallop vs Oyster - What's the difference? is that scallop is any of various marine bivalve molluscs of the family pectinidae which are free-swimming while oyster is any of certain marine bivalve mollusks, especially those of the family ostreidae (the true oysters), usually found adhering to rocks or other fixed objects in shallow water along the seacoasts, or in brackish water in the mouth ...
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- Scallop season only lasts a couple of months, but during that time St. Joseph Bay draws visitors from all over the country seeking to fill their buckets with the succulent morsels. Catching them is easy, cleaning them a little harder and feasting on them simply delicious. The 2017 season for St. Joseph Bay is July 25th through September 10th. Scalloping is a fun activity the entire family can enjoy. It’s easy for beginners and doesn’t require much more than a saltwater fishing license and a mandatory dive flag.
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Scallops â How to Cook Scallops Place the scallops in a buttered 1 and 1/2 quart casserole dish. Saute sauté the mushrooms in 1 tablespoon of butter along with the fresh, thyme pinch of salt and. Pepper add the white, wine and continue to cook until all the liquid is. Evaporated set aside to. coollace the scallops in a buttered 1 and 1/2 quart casserole dish. Saute sauté the mushrooms in 1 tablespoon of butter along with the fresh, thyme pinch of salt and. Pepper add the white, wine and continue to cook until all the liquid is. Evaporated set aside to. cool
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scallion Pronunciation: [SKAL-yuhn] The name scallion is applied to several members of the onion family, including a distinct variety called scallion, immature onions (commonly called green onions), young leeks and sometimes the tops of young shallots. In each case, the vegetable has a white base that has not fully developed into a bulb and green leaves that are long and straight.
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Shellfish Shellfish are bivalve mollusks, which have laterally compressed bodies enclosed by a shell in two hinged parts. Clams, oysters, mussels, and scallops are all types of shellfish. Clams live in the mud, sand and gravel intertidal area found along coastal regions. Species harvested in Maine: Two kinds of clams are harvested in Maine: soft shell and hard shell. Both are harvested year round, with the peak season in the summer months. Soft-shell clams live in the mud, sand, and gravel intertidal areas. It takes about three to four years for a clam to grow to market size, which is two inches.
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Maine Diver Sea Scallops And every container of Maine Diver Scallops that Browne Trading ships has the actual name of the harvesting scuba diver written on them so our customers know they are the “real thing”. Maine Diver Scallops are Sushi Grade quality and are available as “Jumbos” (U-10 count) or “Larges” ( U 11-15 count).
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10-Minute Wine Pairing: Seared Scallops and Herb Butter Sauce Tongue-drying tannins are like kryptonite to the demure scallops, so avoid even midweight reds like merlot and Spanish Rioja. In fact, most reds, with their dark fruit and spice, overpower most seafood (except oily-rich tuna or salmon).
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What is Hyper Dispensationalism According to modern scholarship there are at least nine dispensations. In order to be a Hyper-dispensationalists a person would have to believe in more than nine. Based on that, are we Hyper-Dispensationalists? For more info visit: http://www.gracebiblechurchct.org