what should your blood sugar level be normally
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What should your sugar levels be normally and before and after a meal? Your blood sugar level BEFORE a meal should be 80-120. Same for diabetic and non-diabetic. The treatment for diabetes is designed to keep blood sugar levels in the NORMAL range of 80-120. reading AFTER meals vary, depending on WHEN you take the reading, and WHAT and HOW MUCH you ate. A specific reading CANNOT be stated.
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Top 30 Doctor insights on: Normal Blood Level In Human Body Normal blood level in human body - What should be the healthy blood sugar level in human body?? at level it is diabetic?? 126. Diabetes is diagnosed with a FASTING blood sugar over 126 or a RANDOM blood sugar over 200. You need to have these abnormal readings at least twice (2 different days) for it to be diabetes.
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What should be the blood sugar level for a normal person? Doctors consider any fasting blood sugar between 70 mg/dl (3.9 mg/dl) and 100 mg/dl (5.5 mmol/L) to be normal. But several studies suggest that people whose fasting blood sugar is over 92 mg/dl (5.1 mmol/L) are more likely to be diagnosed with diabetes over the next decade.octors consider any fasting blood sugar between 70 mg/dl (3.9 mg/dl) and 100 mg/dl (5.5 mmol/L) to be normal. But several studies suggest that people whose fasting blood sugar is over 92 mg/dl (5.1 mmol/L) are more likely to be diagnosed with diabetes over the next decade.
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Blood sugar level The normal blood glucose level (tested while fasting) for non-diabetics, should be between 3.9 and 5.5 mmol/L (70 to 100 mg/dL). The mean normal blood glucose level in humans is about 5.5 mmol/L (100 mg/dL); however, this level fluctuates throughout the day.Blood sugar levels for those without diabetes and who are not fasting should be below 6.9 mmol/L (125 mg/dL).he mean normal blood glucose level in humans is about 5.5 mmol/L (100 mg/dL); however, this level fluctuates throughout the day. Blood sugar levels for those without diabetes and who are not fasting should be below 6.9 mmol/L (125 mg/dL).
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- Normal and diabetic blood sugar ranges. For the majority of healthy individuals, normal blood sugar levels are as follows: 1  Between 4.0 to 6.0 mmol/L (72 to 108 mg/dL) when fasting.his page states 'normal' blood sugar ranges and blood sugar ranges for adults and children with type 1 diabetes, type 2 diabetes and blood sugar ranges to determine people with diabetes. If a person with diabetes has a meter, test strips and is testing, it's important to know what the blood glucose level means.
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What are Normal Blood Glucose Levels? A “normal” blood glucose level comes in at around 4 – 7 mmol/L or 4 – 8 mmol/L for a child with Type 1 diabetes before meals. Two hours after a meal, a normal blood sugar range should be under 9 mmol/L for people with T1D. For T2D, the upper range is slightly lower at 8.5 mmol/L. You can find additional information on the Diabetes UK website. If you’re in the US:
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What Is The Normal Range For Blood Sugar Levels, And What Blood Sugar Level Constitutes A True Emergency? Answer: Now, in a normal individual we measure blood sugar under different circumstances. What we call fasting blood sugar or blood glucose levels is usually done six to eight hours after the last meal.So it's most commonly done before breakfast in the morning; and the normal range there is 70 to 100 milligrams per deciliter.Now when you eat a meal, blood sugar generally rises and in a normal individual it usually does not get above a 135 to 140 milligrams per deciliter.ut if blood sugar drops below 50 and can get down as low as 40 or 30 or even 20, then there is a progressive loss of mental function and eventually unconsciousness and seizures.
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- Fasting blood sugar is usually measured first thing in the morning before you have eaten any food. A truly normal fasting blood sugar (which is also the blood sugar a normal person will see if they have not eaten for a few hours) is: Between 70 mg/dl (3.9 mmol/L) and 92 mg/dl (5.0 mmol/L) .This is the finding of a considerable body of research. People whose blood sugar tests at this level do not develop diabetes over the next decade or longer. Those with supposedly normal blood sugars above 92 mg/dl often do.Nevertheless, most doctors consider any fasting blood sugar below 100 mg/dl (5.6 mmol/L) as completely normal. Independent of what they eat, the blood sugar of a truly normal person is: Under 120 mg/dl (6.6 mmol/L) one or two hours after a meal.Most normal people are under 100 mg/dl (5.5 mmol/L) two hours after eating. Blood sugars under 70 mg/dl (3.9 mmol/L) are considered to be hypoglycemic and should be avoided.hose with supposedly normal blood sugars above 92 mg/dl often do. Nevertheless, most doctors consider any fasting blood sugar below 100 mg/dl (5.6 mmol/L) as completely normal. Independent of what they eat, the blood sugar of a truly normal person is: Under 120 mg/dl (6.6 mmol/L) one or two hours after a meal.
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What should be the blood sugar level for a normal person? Between 70 mg/dl (3.9 mmol/L) and 92 mg/dl (5.0 mmol/L) . This is the finding of a considerable body of research. People whose blood sugar tests at this level do not develop diabetes over the next decade or longer. Those with supposedly normal blood sugars above 92 mg/dl often do.Nevertheless, most doctors consider any fasting blood sugar below 100 mg/dl (5.6 mmol/L) as completely normal. Independent of what they eat, the blood sugar of a truly normal person is: Under 120 mg/dl (6.6 mmol/L) one or two hours after a meal.Most normal people are under 100 mg/dl (5.5 mmol/L) two hours after eating. Blood sugars under 70 mg/dl (3.9 mmol/L) are considered to be hypoglycemic and should be avoided.nder 120 mg/dl (6.6 mmol/L) one or two hours after a meal. Most normal people are under 100 mg/dl (5.5 mmol/L) two hours after eating. Blood sugars under 70 mg/dl (3.9 mmol/L) are considered to be hypoglycemic and should be avoided.
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What Is the Normal Range for Blood Glucose? If blood glucose is tested two hours after eating, the normal blood glucose level is lower than 140 mg/dL (7.8 mmol/L) for people under 50. It is lower than 150 mg/dL (8.9 mmol/L) for those aged 50 to 60 and 160 mg/dL (8.9 mmol/L) for 60 years and older, states ABC News.
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Glucose Test If you had a fasting blood glucose test, a level between 70 and 100 mg/dL (3.9 and 5.6 mmol/L) is considered normal. If you had a random blood glucose test, a normal result depends on when you last ate. Most of the time, the blood glucose level will be below 125 mg/dL (6.9 mmol/L).
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Blood sugar level Normal value ranges may vary slightly among different laboratories. Many factors affect a person's blood sugar level. The body's homeostatic mechanism of blood sugar regulation (known as glucose homeostasis), when operating normally, restores the blood sugar level to a narrow range of about 4.4 to 6.1 mmol/L (79.2 to 110 mg/dL) (as measured by a fasting blood glucose test).
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- Blood sugar level (or blood sugar concentration) is the amount of glucose (a source of energy) present in your blood at any given time. A normal blood glucose level for a healthy person is somewhere between 72 mg/dL (3.8 to 4 mmol/L) and 108 mg/dL (5.8 to 6 mmol/L).
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Blood sugar level The normal blood glucose level (tested while fasting) for non-diabetics, should be between 3.9 and 5.5 mmol/L (70 to 100 mg/dL). The mean normal blood glucose level in humans is about 5.5 mmol/L (100 mg/dL); however, this level fluctuates throughout the day.Blood sugar levels for those without diabetes and who are not fasting should be below 6.9 mmol/L (125 mg/dL).he international standard way of measuring blood glucose levels are in terms of a molar concentration, measured in mmol /L (millimoles per litre; or millimolar, abbreviated mM). In the United States, West-Germany and other countries mass concentration is measured in mg/dL (milligrams per decilitre).
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Know your blood glucose target range What should it be? A normal fasting blood glucose target range for an individual without diabetes is 70-100 mg/dL (3.9-5.6 mmol/L). The American Diabetes Association recommends a fasting plasma glucose level of 70–130 mg/dL (3.9-7.2 mmol/L) and after meals less than 180 mg/dL (10 mmol/L). Individuals with hypoglycemic unawareness (limited or no awareness of low blood glucose symptoms) may require a higher target range.
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What blood sugar levels are considered normal, and what levels are diabetic? A. At present, the diagnosis of diabetes or prediabetes is based in an arbitrary cut-off point for a normal blood sugar level. A normal sugar level is currently considered to be less than 100 mg/dL when fasting and less than 140 mg/dL two hours after eating.But in most healthy people, sugar levels are even lower.During the day, blood glucose levels tend to be at their lowest just before meals. For most people without diabetes, blood sugar levels before meals hover around 70 to 80 mg/dL. In some, 60 is normal; in others, 90. normal sugar level is currently considered to be less than 100 mg/dL when fasting and less than 140 mg/dL two hours after eating. But in most healthy people, sugar levels are even lower.
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Normal Blood Sugar Levels ARE Possible for a Diabetic! What are normal blood sugar levels? Fasting (blood sugar level after not eating for 8 hours) blood sugar should be between 70 milligrams per deciliter to 100 mg/dL. Your blood sugar should not be above 100 at any given time; If it is, this suggests a pre-diabetes condition. A level of 100 – 199 suggests prediabetes. A level over 200 suggests that you have either Type 1 or Type 2 diabetes. There are several steps in lowering your blood sugar.
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What Is Normal Blood Sugar? Normal blood sugar varies from person to person, but a normal range for fasting blood sugar (the amount of glucose in your blood six to eight hours after a meal) is between 70 and 100 milligrams per deciliter. For most individuals, the level of glucose in the blood rises after meals.
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"What is Considered ""Normal"" With Blood Sugar Levels?" Normal Blood Sugar. If your readout shows your blood glucose levels are between 70 md/dL to 140 mg/dL, then your blood sugar is within normal range. Someone without diabetes will usually have blood sugar levels under 100 mg/dL, or perhaps up to 140 mg/dL right after a meal.
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- A normal blood sugar level is between 72 mg/dL and 108 mg/dL (4 to 6 mmol/L) for a healthy person. The concentration of glucose in the blood of a healthy person in the morning on an empty stomach is between 68 mg/dL and 108 mg/dL (3.8 and 6.0 mmol/L).
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Diabetes 1 A fasting blood sugar level less than 100 mg/dL (5.6 mmol/L) is normal. 2  A fasting blood sugar level from 100 to 125 mg/dL (5.6 to 6.9 mmol/L) is considered prediabetes. 3  If it's 126 mg/dL (7 mmol/L) or higher on two separate tests, you have diabetes. 4  Oral glucose tolerance test. A blood sugar level below 140 mg/dL (7.2 to 7.8 mmol/L) is usually considered normal on a glucose challenge test, although this may vary at specific clinics or labs. 2  If your blood sugar level is higher than normal, it only means you have a higher risk of gestational diabetes.
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What blood sugar levels are considered normal, and what levels are diabetic? At present, the diagnosis of diabetes or prediabetes is based in an arbitrary cut-off point for a normal blood sugar level. A normal sugar level is currently considered to be less than 100 mg/dL when fasting and less than 140 mg/dL two hours after eating. But in most healthy people, sugar levels are even lower. During the day, blood glucose levels tend to be at their lowest just before meals. For most people without diabetes, blood sugar levels before meals hover around 70 to 80 mg/dL. In some, 60 is normal; in others, 90. Again, anything less than 100 mg/dL while fasting is considered normal by today's standards. What's a low sugar level?
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- A normal sugar level is less than 100 mg/dL after not eating (fasting) for at least 8 hours. And it's less than 140 mg/dL 2 hours after eating. During the day, levels tend to be at their lowest just before meals. For most people without diabetes, blood sugar levels before meals hover around 70 to 80 mg/dL.For some people, 60 is normal; for others, 90.nd it's less than 140 mg/dL 2 hours after eating. During the day, levels tend to be at their lowest just before meals. For most people without diabetes, blood sugar levels before meals hover around 70 to 80 mg/dL.
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Blood sugar level The normal blood glucose level (tested while fasting) for non-diabetics, should be between 3.9 and 5.5 mmol/L (70 to 100 mg/dL). The mean normal blood glucose level in humans is about 5.5 mmol/L (100 mg/dL); however, this level fluctuates throughout the day. Blood sugar levels for those without diabetes and who are not fasting should be below 6.9 mmol/L (125 mg/dL). The blood glucose target range for diabetics, according to the American Diabetes Association, should be 5.0–7.2 mmol/l (90–130 mg/dL) before meals, and less than 10 mmol/L (180 mg/dL) after meals (as measured by a blood glucose monitor).
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What are Normal Blood Glucose Levels? What are Normal Blood Glucose Levels? The amount of glucose (“sugar”, measured in mg/dL) in your blood changes throughout the day and night. Your levels will change depending upon when, what and how much you have eaten, and whether or not you have exercised. A normal fasting (no food for eight hours) blood sugar level is between 70 and 99 mg/dL.