what temp to cook sweet potato in oven at
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How to Roast Sweet Potatoes Sweet potatoes can stand up to a variety of temperatures, so if you are cooking something else, go ahead and put the potatoes in at a different temperature, just make sure to adjust your cooking time. 6. Place sweet potatoes on your roasting tray and put in the oven. If cooking at 350ºF, roast for about an hour. Check on the potatoes after about 45 minutes. Puncture the surface of the sweet potato with a fork. If it punctures easily, your sweet potato is done.
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Bread 1 Make sweet potato fries. 2  Peel & cut the sweet potatoes then mix with a little olive oil and a sprinkle of any or all of these: sugar, salt, cinnamon, nutmeg or pumpkin pie spice. 3  Place on lightly sprayed pan in a hot 450°F oven for about 20 minutes.4  Peel, cut and boil your sweet potatoes until soft. Make sweet potato fries. 2  Peel & cut the sweet potatoes then mix with a little olive oil and a sprinkle of any or all of these: sugar, salt, cinnamon, nutmeg or pumpkin pie spice. 3  Place on lightly sprayed pan in a hot 450°F oven for about 20 minutes.
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- Heat oven to 375 degrees Fahrenheit. Pierce the washed sweet potatoes with a fork so the steam can escape. Place the sweet potatoes in the oven on the oven rack and bake for about 45 minutes or until tender when pierced with a fork. Sarah Vantassel/Demand Media. Remove the sweet potatoes from the oven and cut the potatoes lengthwise. Scoop out the potato flesh into a bowl, taking care to keep the skins intact.
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How to cook sweet potatoes Baked sweet potato, similar to a baked potato, should be cooked in a medium-hot oven for around 45 minutes. To microwave, treat like a baked potato, but cook on a high heat for 10 minutes, turning over once during cooking. Grilling sweet potatoes is a great method for adding caramelisation and extra flavour.
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This One Tip Helps You Cook the Sweetest Sweet Potatoes According to food scientist Harold McGee, this enzyme happens to work best when the sweet potato is between 135°F and 170°F. Logically, the longer you can keep the sweet potato within this temperature range, the more starch will get converted to sugar. Steaming and boiling cook the sweet potato too quickly, but baking it in the oven at 350°F or lower is perfect. Sweet potatoes are done when they're soft all the way through. If you're using the sweet potatoes in something like a casserole or a pie, you can bake the whole potatoes ahead of time and keep them for several days before using them in your recipe.
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Perfect Oven Sweet Potato Fries Step 1: Supplies! You will need: one large sweet potato sea salt (coarse) freshly ground black pepper, chunky good quality olive oil a peeler (optional) a sharp chef's knife a cutting ... Step 2: Preheat the oven and prep the sweet potato! Set the oven to 450 degrees Fahrenheit.
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- 1 Peel, cut and boil your sweet potatoes until soft. 2  Combine 1/2C brown sugar, 1/4C coconut, 1/4C finely chopped pecans, 3T melted butter and a dash of cinnamon and layer this mixture on top of the smashed sweet potatoes in a buttered casserole dish. 3  Bake at 350°F for about 30 minutes. Peel, cut and boil your sweet potatoes until soft. 2  Combine 1/2C brown sugar, 1/4C coconut, 1/4C finely chopped pecans, 3T melted butter and a dash of cinnamon and layer this mixture on top of the smashed sweet potatoes in a buttered casserole dish. 3  Bake at 350°F for about 30 minutes.
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Baked Sweet Potatoes Directions. 1  Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. 2  Place the sweet potatoes on a rimmed baking sheet lined with foil. 3  Bake until tender, about 45 minutes. 4  Make a slit in the top of each sweet potato.5  Top with 1 tablespoon of butter and season with the salt and pepper.irections. 1  Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. 2  Place the sweet potatoes on a rimmed baking sheet lined with foil. 3  Bake until tender, about 45 minutes. 4  Make a slit in the top of each sweet potato. 5  Top with 1 tablespoon of butter and season with the salt and pepper.
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- Peel, cut and boil your sweet potatoes until soft. Combine 1/2C brown sugar, 1/4C coconut, 1/4C finely chopped pecans, 3T melted butter and a dash of cinnamon and layer this mixture on top of the smashed sweet potatoes in a buttered casserole dish. Bake at 350°F for about 30 minutes.
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Classic Candied Sweet Potatoes 1 In a small saucepan over medium heat, melt butter, brown sugar, water and salt. 2  When the sauce is bubbly and sugar is dissolved, pour over potatoes. 3  Bake in preheated oven for 1 hour, occasionally basting the sweet potatoes with the brown sugar sauce. Preheat oven to 350 degrees F (175 degrees C). 2  Place whole sweet potatoes in a steamer over a couple of inches of boiling water, and cover. 3  Cook until tender, about 30 minutes. 4  Drain and cool. 5  Peel, and slice sweet potatoes lengthwise into 1/2 inch slices. 6  Place in a 9x13 inch baking dish.
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- Directions. 1  Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. 2  Place the sweet potatoes on a rimmed baking sheet lined with foil. 3  Bake until tender, about 45 minutes. 4  Make a slit in the top of each sweet potato. 5  Top with 1 tablespoon of butter and season with the salt and pepper.
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- 1 Peel, cut and boil your sweet potatoes until soft. 2  Combine 1/2C brown sugar, 1/4C coconut, 1/4C finely chopped pecans, 3T melted butter and a dash of cinnamon and layer this mixture on top of the smashed sweet potatoes in a buttered casserole dish. 3  Bake at 350°F for about 30 minutes. Make sweet potato fries. 2  Peel & cut the sweet potatoes then mix with a little olive oil and a sprinkle of any or all of these: sugar, salt, cinnamon, nutmeg or pumpkin pie spice. 3  Place on lightly sprayed pan in a hot 450°F oven for about 20 minutes.
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- 1 Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. 2  Place the sweet potatoes on a rimmed baking sheet lined with foil. 3  Bake until tender, about 45 minutes.4  Make a slit in the top of each sweet potato. Place the sweet potatoes on a rimmed baking sheet lined with foil. 2  Bake until tender, about 45 minutes. 3  Make a slit in the top of each sweet potato. 4  Top with 1 tablespoon of butter and season with the salt and pepper.
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- Procedure. 1  Preheat oven to 400 degrees (or any temperature between 300 – 500; but roasting time will vary; see Notes). 2  Wash and peel sweet potatoes. 3  Cut sweet potatoes into the desired size and shape. I suggest ½-inch rounds; or split the sweet potato lengthwise and cut ½-inch half-moons; or cut wedges about ½-inch in diameter.
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Healthcare BPM Proceedings of the 1st International Workshop on Process-oriented Information Systems in Healthcare (ProHealth’07), Workshop held in conjunction with the 5th Int’l Conf. on Business Process Management (BPM’07)
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This One Tip Helps You Cook the Sweetest Sweet Potatoes Logically, the longer you can keep the sweet potato within this temperature range, the more starch will get converted to sugar. Steaming and boiling cook the sweet potato too quickly, but baking it in the oven at 350°F or lower is perfect. Sweet potatoes are done when they're soft all the way through.
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Baked Sweet Potatoes Directions. 1  Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. 2  Place the sweet potatoes on a rimmed baking sheet lined with foil. 3  Bake until tender, about 45 minutes. 4  Make a slit in the top of each sweet potato.5  Top with 1 tablespoon of butter and season with the salt and pepper. Place the sweet potatoes on a rimmed baking sheet lined with foil. 2  Bake until tender, about 45 minutes. 3  Make a slit in the top of each sweet potato.
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Bread 1 Make sweet potato fries. 2  Peel & cut the sweet potatoes then mix with a little olive oil and a sprinkle of any or all of these: sugar, salt, cinnamon, nutmeg or pumpkin pie spice. 3  Place on lightly sprayed pan in a hot 450°F oven for about 20 minutes. 4  Peel, cut and boil your sweet potatoes until soft.
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- 1 Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. 2  Place the sweet potatoes on a rimmed baking sheet lined with foil. 3  Bake until tender, about 45 minutes.4  Make a slit in the top of each sweet potato.irections. 1  Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. 2  Place the sweet potatoes on a rimmed baking sheet lined with foil. 3  Bake until tender, about 45 minutes. 4  Make a slit in the top of each sweet potato.
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- 1 Peel, cut and boil your sweet potatoes until soft. 2  Combine 1/2C brown sugar, 1/4C coconut, 1/4C finely chopped pecans, 3T melted butter and a dash of cinnamon and layer this mixture on top of the smashed sweet potatoes in a buttered casserole dish. 3  Bake at 350°F for about 30 minutes.
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- 1 Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. 2  Sprinkle moderately with oregano, and salt and pepper (to taste). 3  Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft. Cut them into medium size pieces. 2  Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. 3  Sprinkle moderately with oregano, and salt and pepper (to taste). 4  Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.
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Baked Sweet Potatoes Directions. 1  Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. 2  Place the sweet potatoes on a rimmed baking sheet lined with foil. 3  Bake until tender, about 45 minutes. 4  Make a slit in the top of each sweet potato.5  Top with 1 tablespoon of butter and season with the salt and pepper. Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. 2  Place the sweet potatoes on a rimmed baking sheet lined with foil. 3  Bake until tender, about 45 minutes.
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The Foolproof way to Bake a Sweet Potato Don't preheat the oven. Prick your sweet potatoes each 2-3 time with a fork, then place them directly on the oven rack in the middle of the oven, above the rack with the foil. Turn the oven on to 425. Bake for 45 minutes for sweet potatoes/yams that are 2-3 inches in diameter. For sweet potatoes that are up to 4 inches in diameter, bake for an hour. For super large sweet potatoes, bake for an hour and 15 minutes. After the time has elapsed, don't open the oven but turn it off. Let the sweet potatoes sit in the oven for at least 30 minutes but up to an hour.
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How long do you cook a sweet potato and at what temperature? Our sweet potato cooks give some advice: 1  I usually bake a small-to medium-sized sweet potato for 40 minutes in a 350-degree oven. 2  Choose sweet potatoes about 8 oz each. 3  You could also throw it in the microwave till nearly done and finish off in the oven brushed with olive oil to crisp the skin.
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- 1 Place on lightly sprayed pan in a hot 450°F oven for about 20 minutes.  Peel, cut and boil your sweet potatoes until soft. Combine 1/2C brown sugar, 1/4C coconut, 1/4C finely chopped pecans, 3T melted butter and a dash of cinnamon and layer this mixture on top of the smashed sweet potatoes in a buttered casserole dish.
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Growing Sweet Potato 1 They can simply be scrubbed, poked with a fork in a few places, and baked at 400°F for 35 minutes to one hour, until they give a bit when you squeeze them in your pot-holder-protected hand.  In the microwave, a whole sweet potato baked on high should be ready in 4 to 6 minutes.