how long do i steam asparagus
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How to steam asparagus Steam for 5-6 minutes, depending on the thickness of the stalks, or until they feel tender when tested with a skewer. Serve the asparagus on hot plates with some Hollandaise Sauce or melted butter poured over the tips, or warm or cold with a good vinaigrette.
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How to Steam Vegetables How Long to Steam Vegetables. Asparagus: On the stovetop, asparagus are steamed approximately four minutes for thin spears. Add an extra minute or two for thicker spears. For asparagus, time steaming in the microwave is relatively the same: four to six minutes.or microwave steaming, cook cauliflower for three to four minutes. Green Beans: Steam green beans on the stovetop for about five minutes. In the microwave, steam green beans for three to four minutes. Peas: Peas steamed on the stovetop take about three minutes. In the microwave, steam peas for one to two minutes.
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Boiled Asparagus Add asparagus in one layer. Cook until tender, about 5 minutes for medium and 7 minutes for jumbo. Drain, and transfer to a serving platter.
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Asparagus Tips In short, quickly! 1  Steaming: First, you need to tie a bundle of asparagus spears together with kitchen string, just under the tips and also near the bottom, making sure the bottom ends are level. Place the bundle in a tall pot of 2 inches of boiling water, unless you have your very own asparagus steamer. Cover and steam for 5-8 minutes, depending on the thickness of the spears. While the ends of the asparagus are being boiled, the tips are actually being steamed.
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- To steam asparagus with a basic vegetable steamer, arrange the asparagus on the steamer and place it in a pot filled with about 1 inch/2.5cm of boiling water.Don't worry too much if they don't fit in a single layer. Cover and steam for 5-6 minutes until tender.o steam asparagus with a basic vegetable steamer, arrange the asparagus on the steamer and place it in a pot filled with about 1 inch/2.5cm of boiling water. Don't worry too much if they don't fit in a single layer.
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- Table salt releases two electrically charged ions-a sodium ion with a positive charge, and a chlorine ion with a negative charge. To make a battery with a potato, you need to put two different metals into the potato...the metals can be zinc and tin, or copper and steel, or other choices.The point is-the two metals have to be different metals. You might use a penny (made of copper) and a nickel (made of...ummm...nickel).able salt releases two electrically charged ions-a sodium ion with a positive charge, and a chlorine ion with a negative charge. To make a battery with a potato, you need to put two different metals into the potato...the metals can be zinc and tin, or copper and steel, or other choices.
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How to Cook Asparagus How to Cook Asparagus on the Stove. To steam asparagus, lay the spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender.o steam asparagus, lay the spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender.
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How to Steam Vegetables For asparagus, time steaming in the microwave is relatively the same: four to six minutes. ]Broccoli: Broccoli florets are steamed on the stovetop about five minutes. Look for a dark color change and you will know when the broccoli is done.
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- Method 3 of 4: Steaming Asparagus in the Microwave. 1. Fill a large casserole dish with 1 to 2 tablespoons of water. Make sure that the dish is large enough to fit the asparagus. 2. Pack 2 to 3 layers of asparagus in the dish. Start laying the asparagus stalks down side by side until the entire bottom is covered.
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Feeding Your Baby Asparagus as Baby Food Place a strip of folded aluminum on the bottom and up the sides of the pan, extending over the edges. Bring water to a boil; add asparagus spears and cook, uncovered, until crisp-tender, 3 to 5 minutes. Use foil strips to gently lift the spears to a serving dish.Double Boiler or Percolator: To steam asparagus in an upright position, fasten the stalks into a bundle using a band of foil or string.lace a strip of folded aluminum on the bottom and up the sides of the pan, extending over the edges. Bring water to a boil; add asparagus spears and cook, uncovered, until crisp-tender, 3 to 5 minutes. Use foil strips to gently lift the spears to a serving dish.
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How to Cook Asparagus Asparagus is usually steamed as whole stalks, but it can be steamed cut into bite-size pieces, if you like. Whether you steam it whole or chopped, place asparagus in a steamer rack and set over boiling water. Cover and cook until asparagus is tender, 4 to 8 minutes depending on the thickness of the asparagus stalks.
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How to Boil Asparagus Let the asparagus boil from 3 and 1/2 minutes to 5 minutes. Check the asparagus stalks with a fork, before removing. You want the asparagus to be tender. Once the asparagus is tender, turn off your stove top. Remove the pan and pour the asparagus through a strainer, being careful not to burn yourself on the pan.
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Microwave Fresh Asparagus Recipe Trim tough root ends from asparagus spears, then cut into 2-inch lengths. Place in microwave-safe bowl with a lid. Sprinkle asparagus with kosher salt, onion powder, and garlic powder. Pour in lemon juice and dot with butter. Cover with lid and microwave on high power for 2 to 3 minutes.
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Easy White Asparagus Cook, increasing heat to medium-high to maintain a simmer if necessary, until tender when pierced with the tip of a knife, 8-30 minutes, depending on thickness of asparagus. Lift bundles from simmering water with kitchen tongs and drain on paper towels.
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- Trim tough root ends from asparagus spears, then cut into 2-inch lengths. Place in microwave-safe bowl with a lid. Sprinkle asparagus with kosher salt, onion powder, and garlic powder. Pour in lemon juice and dot with butter. Cover with lid and microwave on high power for 2 to 3 minutes. Stir to distribute seasonings.
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How To Cook Asparagus Boiling Boil the asparagus in a wide skillet, with the water being salty and reaching up to 1 inch of the skillet. Let it cook for 3 to 5 minutes and then, take out from water and rinse with cool water. Steaming. Use kitchen string to tie a bundle of asparagus spears, under the tips and near the bottom.
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Asparagus Cooking Tips Asparagus needs to be cooked quickly to a tender-crisp texture. To gauge doneness, poke a stalk with a knife and you should feel a little resistance. • One cooking method is to stand the asparagus in three inches of boiling water, cover and cook for 8 minutes or until the tips are tender.This method cooks the thicker bottom stalk while steaming the more tender tips. Steaming should be reserved for only the youngest, most tender asparagus.sparagus needs to be cooked quickly to a tender-crisp texture. To gauge doneness, poke a stalk with a knife and you should feel a little resistance. • One cooking method is to stand the asparagus in three inches of boiling water, cover and cook for 8 minutes or until the tips are tender.
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How Rocks Change For example, if you find a chunk of granite today, can you expect that it will still be granite at the end of your lifetime? That may well be true &#8212 but only because our lifetimes are very short relative to the history of the earth.
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How to Cook Asparagus Bring a large pot of salted water to a boil, drop asparagus in and cook until just tender, anywhere from 1 to...MORE 4 minutes depending on thickness. Drain and put asparagus in ice water until fully cool. Remove asparagus from ice water and pat dry.
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- 1 Place the asparagus spears in the boiling water. 2  Once the water returns to a boil, cook for 5 minutes. 3  If you wish, use a microwave-safe cooking dish to boil asparagus in the microwave. 4  Fill the cooking dish with 1/4 cup water, then add the spears and place the lid on the dish.
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All About Asparagus Heat a skillet over medium-high heat, and then add 1 tablespoon olive oil or butter. When oil is hot, add asparagus and cook 3 to 5 minutes, stirring constantly until asparagus is crisp tender. For extra flavor, saute sauté the asparagus a little longer until it is more browned and slightly. crispynce the water is boiling, add the bundles of asparagus. Lower the heat and cook for 2 to 3 minutes until the spears become bright green and are crisp tender. Check tenderness by poking the thicker end with a fork.
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How to Cook Asparagus 1 Boil 1 inch (2.5 cm) of water in a saucepan. 2  Add the squash and cook, covered, for 10 to 15 minutes, or until tender. 3  Steam the squash. 4  Fill a pan of water with 1/2 inch (1.25 cm) of water and rest a steam basket on top of it. 5  Place the squash in the steamer basket, cover, and heat the water to a boil.
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How to Cook Asparagus you can stand the asparagus up in a small sause pan with water.. and cook for 10 minutes. then lay them down for the last 5 minutes of cooking .. this way the ends don’t get soft and mushy. a bit of butter and salt.. don’t make cooking hard than it is ..
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All About Asparagus 1 Place water in the bottom half of a steamer pan set. Add salt and butter, and bring to a boil.  Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.
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- An electric vegetable steamer is an excellent option. Here's how to steam asparagus with an electric steamer. First ensure that the steamer is filled with water according to the manufacturer's instructions. Now lay the spears out in the steaming basket and set the timer for 5 minutes.n electric vegetable steamer is an excellent option. Here's how to steam asparagus with an electric steamer. First ensure that the steamer is filled with water according to the manufacturer's instructions. Now lay the spears out in the steaming basket and set the timer for 5 minutes.
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- 1 If the spears are thick, peel them lightly with a vegetable peeler. 2  Place them in the top half of the steamer pan set. 3  Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender. If the spears are thick, peel them lightly with a vegetable peeler. 2  Place them in the top half of the steamer pan set. 3  Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.