butchered definition
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Definition of 'butcher' A butcher is a shopkeeper who cuts up and sells meat. Some butchers also kill animals for meat and make foods such as sausages and meat pies. 2. countable noun. A butcher or a butcher's is a shop where meat is sold.
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- Print. Braising is a process of slow cooking tougher cuts of meat in liquid in order to add flavor and to moisten and tenderize the meat. This technique is also known as pot-roasting.
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- Slicing is the cutting of food into thin, relatively broad slices. It really is the first cutting technique that we all learn when we first use a knife. Sliced meats, vegetables and fruit are used in many dishes, from sandwiches through to roast meats.
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Butcher (surname) Butcher (surname) Butcher is a common family name in England but it may have French origins. The name first reached England following its conquest by the Normans in 1066. It was originally an occupational surname used to identify a person who worked as a Butcher. The name derived from the Old English word boucher or the Old French word bouchier.
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You might be surprised by what counts as processed meat Red meat is defined as unprocessed mammalian muscle meat, such as beef, veal, pork, lamb, mutton, horse, or goat meat, including minced or frozen meat. Most processed meat contains pork or beef, but also can include other red meats, poultry, and organs or blood. These are some of the most common processed meats: bacon.
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Definition of 'carving' Definition of 'carving'. carving (kɑːʳvɪŋ ) A carving is an object or a design that has been cut out of a material such as stone or wood. ...a wood carving of a human hand. Carving is the art of carving objects, or of carving designs or writing on objects. I found wood carving satisfying and painting fun.
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roasting to undergo the process of becoming roasted. noun. 12. roasted meat or a piece of roasted meat, as a piece of beef or veal of a quantity and shape for slicing into more than one portion. 13. a piece of meat for roasting. 14. something that is roasted.
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- The process of slaughter entails taking an animal‘s life, most commonly by the slitting of the individual‘s throat while forcibly held in an upside down position in order to facilitate the draining of the blood prior to skinning and dismemberment.
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Butcher A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter house, or may be self-employed. An ancient trade, whose duties may date back to the domestication of livestock, butchers formed guilds in England as far back as 1272.
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Definition of butchers Definition of butchers. butchers. noun. a look. Notes: derived from Cockney rhyming slang: butcher's hook - look.. The term has been used since Cockney slang originated, but in Sussex for about two decades. Let's have a butchers. See more words with the same meaning: to look, see.
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Butcher block Butcher's block in modern American kitchen. A circular chopping block used in a restaurant in Haikou, Hainan, China. Butcher block, butcher's block is a style of assembled wood (often hard maple, teak, or walnut) used as heavy duty chopping blocks, table tops, and cutting boards. It was commonly used in butcher shops and meat processing plants but has now become popular in home use.
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Cut of beef Cuts of beef are first divided into primal cuts, pieces of meat initially separated from the carcass during butchering. These are basic sections from which steaks and other subdivisions are cut.
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- cut·let (kŭt′lĭt) n. 1. A thin slice of meat, usually veal or lamb, cut from the leg or ribs. 2. A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette.
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What is the difference between seal and chop? (en-noun) 1  A cut of meat, often containing a section of a rib. * 2 1957 3  , : *:I was standing at the meat counter, waiting for some rib lamb chops to be cut. 4  A blow with an axe, cleaver, or similar utensil. ( 5 martial arts) A blow delivered with the hand rigid and outstretched.
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carving verb (used with object), carved, carving. 1. to cut (a solid material) so as to form something: to carve a piece of pine. 2. to form from a solid material by cutting: to carve a statue out of stone. 3. to cut into slices or pieces, as a roast of meat.
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- Full Definition of OFFAL. 1. : the waste or by-product of a process: as a: trimmings of a hide b: the by-products of milling used especially for stock feeds c: the viscera and trimmings of a butchered animal removed in dressing: variety meat.
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pare verb (used with object), pared, paring. 1. to cut off the outer coating, layer, or part of. 2. to remove (an outer coating, layer, or part) by cutting (often followed by off or away). 3. to reduce or remove by or as by cutting; diminish or decrease gradually (often followed by down): to pare down one's expenses. Origin of pare.
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Deli Meats Deli meats refers to cooked meats that have been sliced and prepared for sandwich and other light dining options. These could easily be called sandwich meat, lunch meat, cold cuts, or sliced meats. Deli meats can be classified as whole cuts, sectioned or formed meats, or processed meats. All deli meats will fall into one of these three categories. Whole cut – whole cuts of meat that have been cooked and then sliced.
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- v. roast·ed, roast·ing, roasts. v.tr. 1. To cook with dry heat, as in an oven or near hot coals. 2. To dry, brown, or parch by exposing to heat. 3. To expose to great or excessive heat.
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UNC Football: Getting D.J. Durkin would be a slam dunk hire UNC Football: Getting D.J. Durkin would be a slam dunk hire. On Sunday night, Inside Carolina’s Ben Sherman reported that the Tar Heels were looking to hire Florida defensive coordinator D.J. Durkin for the Tar Heel’s vacant defensive coordinator position.
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What is Processed Meat, Anyway? AICR/WCRF expert report and its updates defines processed meat as “meat preserved by smoking, curing or salting, or addition of chemical preservatives.” Ham, bacon, pastrami, sausages, hot dogs and luncheon meats are all considered processed meat.
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subprimal (of meat) being a cut of meat larger than a steak, roast, or other single cut but smaller than a side of beef: shipped by the packer to local markets for final cutting to reduce processing costs and to retard spoilage. noun.
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- Meaning of Butcher. English name. In English, the name Butcher means - butcher.The name Butcher originated as an English name. The name Butcher is most often used as a boy name or male name. English Name Meaning - butcher. Origin - England.
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Primal cut Primal cut. Meat cuts as depicted in Cassell's dictionary of cookery (1892) A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the beef round, loin, rib, and chuck or the swine ham, loin, Boston butt, and picnic. Different countries and cultures make these cuts in different ways, and primal cuts also differ between type of carcass. The British, American and French primal cuts all differ in some respects. For example, rump steak in British and Commonwealth English is commonly c
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slaughter 3. (Informal) defeat, thrash, vanquish, stuff (slang), tank (slang), hammer (informal), crush, overwhelm, lick (informal), undo, rout, trounce, wipe the floor with (informal), blow out of the water (slang) He slaughtered his opponent in three sets.
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carve (kɑrv) v. carved, carv•ing. v.t. 1. to cut (a solid material) so as to form something: to carve a piece of pine. 2. to form from a solid material by cutting: to carve a statue out of stone. 3. to cut into pieces or slices, as meat. 4. to decorate with designs or figures cut on the surface.