what is soybean in
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What foods have high levels of soy? What Is Soy? You may have heard about soy foods in the news, including claims that soy prevents diseases such as cancer and heart disease. So what's the story on soy? Soy, a versatile bean, is found in foods like soy milk, soy sauce, miso (soybean paste), tempeh (which is kind of like a soy cake), and tofu. Soy is also sometimes added to foods like breads, cereals, and meat products, and used as a meat substitute in vegetarian products such as soy burgers and soy hot dogs.
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- Soybeans are also used to produce many food additives. In 2007, 216 million tonnes of soybeans were produced worldwide. The world s leading soybean producers are the United States (33%), Brazil (27%), Argentina (21%), and China (7%). India and Paraguay are also noteworthy soybean producers.
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- Introduction. Soybeans (Glycine max (L.) Merrill) have a long history of being cultivated as a forage crop. Historically soybeans were popular forage for nutritious hay and silage and it was not until the 1940’s that soybean production shifted its focus to the bean.
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How to Get a Las Vegas Marriage License Only one form of valid identification is required. You will need to apply for a marriage license. You can get this from the Marriage Bureau in Clark County. Both parties must be present at the Marriage License Bureau to obtain a marriage license.Courthouse Hours: 8am - 12 midnight every day.nly one form of valid identification is required. You will need to apply for a marriage license. You can get this from the Marriage Bureau in Clark County. Both parties must be present at the Marriage License Bureau to obtain a marriage license.
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Soybean The major producers of soybean are currently the Unites States, Brazil, China, India and Argentina.(2) Demands of soybeans have been significantly increasing due to its nutritious and medicinal values.(1). Fermentation of soybean products requires a yeast, bacteria, mold, or a combination of each.Usage of bacteria, mold, and yeast gives the fermented food a special flavors, texture and aroma. During the process of fermentation, the Chinese has transformed soybean into various types of soy foods.Soy paste, soy sauce, sufu, and stinky tofu are a few soy foods derived from China.he major producers of soybean are currently the Unites States, Brazil, China, India and Argentina.(2) Demands of soybeans have been significantly increasing due to its nutritious and medicinal values.(1). Fermentation of soybean products requires a yeast, bacteria, mold, or a combination of each.
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- Soy sauce (also called soya sauce) is a condiment made from a fermented paste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.After fermentation, the paste is pressed, producing a liquid, which is the soy sauce, and a solid byproduct, which is often used as animal feed.arieties of soy sauce are salty, earthy, brownish liquids intended to season food while cooking or at the table. Many kinds of soy sauce are made in Japan, Taiwan, China, Korea, Indonesia, Vietnam, Burma and other countries.
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soy 4. soy-the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein). soya, soya bean, soybean. soy flour, soybean flour, soybean meal-meal made from soybeans. soyabean oil, soybean oil-oil from soya beans.
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Soy sauce Soy sauce is a staple condiment and ingredient throughout all of Asia. Produced for thousands of years, soy sauce is a salty, brown liquid made from fermented soy beans mixed with some type of roasted grain (wheat, barley, or rice are common), injected with a special yeast mold, and liberally flavored with salt.ushroom soy sauce is a dark soy sauce from China which adds straw mushroom essence to the sauce's brew. It has a deep, rich flavor and can be used in place of other types of soy sauce in most recipes. It is especially nice as a table condiment where its unusual flavor can come through.
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- Soybeans are the second-ranking U.S. crop after corn, and they totally dominate agriculture in both Brazil and Argentina. Where does the 250-million-ton world soybean crop go? One tenth or so is consumed directly as food—tofu, meat substitutes, soy sauce, and other products.
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- From Wikipedia, the free encyclopedia. Soy milk, also referred to as soymilk or soya milk, is a plant milk produced by soaking dried soybeans and grinding them in water. A traditional staple of East Asian cuisine, soy milk is a stable emulsion of oil, water and protein. Soy milk can be produced at home using a soy milk machine.
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Soy Common Name(s): Soy , soybean , soya , soy isoflavones. Soy is commonly used as a source of fiber, protein, and minerals. A number of meta-analyses are now available; however, evidence is lacking to support a definitive place in therapy for menopausal symptoms, osteoporosis, diabetes, or heart disease.
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- Soy sauce is a brown, salty, liquid used as a condiment or seasoning in many Asian cuisines. Soy sauce is made from fermented soybeans, salt, water and sometimes roasted grains.
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- However, when soybeans are moist, they can germinate or become rancid. Another way to preserve soybeans is by fermentation. Fermented soybeans are well liked in rice eating cultures throughout much of Asia. Soy sauce, soybean miso paste are fermented soybeans used as condiment for seasoning foods.
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Soy Facts Soya (or Soy in the United States), is a legume, Glycine max (L.) Merrill. Soy has been grown for three millennia in Asia and, more recently, has been successfully cultivated around the world. Today, the world’s top producers of soy are the United States, Brazil, Argentina, China and India.
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- Soy milk, also referred to as soymilk or soya milk, is a plant milk produced by soaking dried soybeans and grinding them in water.A traditional staple of East Asian cuisine, soy milk is a stable emulsion of oil, water and protein.Soy milk can be produced at home using a soy milk machine.oy milk, also referred to as soymilk or soya milk, is a plant milk produced by soaking dried soybeans and grinding them in water.
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Soybean Oil: Lurking Danger in Processed Foods Soybean oil is extracted from the soybean (Glycine max) and often has a dark yellow or faint green color. Standard vegetable oil is typically composed of soybean oil. The first domestic use of soybean is traced to the eastern half of North China in 11th BC, or perhaps a little earlier.
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Soy Milk Soy milk is a high protein, iron-rich milky liquid produced from pressing ground, cooked soybeans. Creamy white soy milk resembles cow's milk but in fact differs from its dairy counterpart in a number of ways. Not only is it higher in protein and iron content, but it is cholesterol-free, low fat, and low sodium. It is, however, lower in calcium and must be fortified with calcium when given to growing children.
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- 4. soy-the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein). soya, soya bean, soybean. soy flour, soybean flour, soybean meal-meal made from soybeans. soyabean oil, soybean oil-oil from soya beans.oy-the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein).
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Soybean The soybean in the US, also called the soya bean in Europe (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO).ommon forms of soy (or soya) include soy meal, soy flour, soy milk, tofu, textured vegetable protein (TVP, which is made into a wide variety of vegetarian foods, some of them intended to imitate meat), tempeh, soy lecithin and soybean oil.
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soyÂ·bean Glycine max, soja, soja bean, soya, soybean plant, soybean, soy. soya, soya bean, soybean, soy-the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein).legume, leguminous plant-an erect or climbing bean or pea plant of the family Leguminosae.oya bean-the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein). soya, soybean, soy.
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13 Amazing Benefits of Soybeans Bone Health: There is a very high vitamin and mineral content in soybeans, and the impressive levels of calcium, magnesium, copper, selenium, and zinc are very important for a variety of processes in the body. Perhaps most important is their role in bone health.
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Soybean Glycine max, commonly known as soybean in North America or soya bean in British English, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.
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soya bean soy-thin sauce made of fermented soy beans. soy sauce. soya, soya bean, soybean, soy-the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein).soya, soya bean, soybean.oy-the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein).
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- Soy has become a common ingredient in foods. It's also a common cause of food allergy. Soy comes from soybeans, which are in the legume family (along with beans, lentils, peas, and peanuts). Some people are allergic to just one type of legume; others are allergic to more than one. Allergy to soy is more common in infants and kids than teens and adults, but can develop at any age. When someone is allergic to soy, the body's immune system, which normally fights infections, overreacts to proteins in soy.
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- Soybean (Glycine max) is a major crop throughout much of North America, South America and Asia. The United States is the world’s greatest producer, producing approximately 32% of the worlds soybeans followed by Brazil with 28%.
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Soybean The genus Glycine Willd. is divided into two subgenera, Glycine and Soja. The subgenus Soja (Moench) F.J. Herm. includes the cultivated soybean, Glycine max (L.) Merr., and the wild soybean, Glycine soja Sieb. & Zucc.ommon forms of soy (or soya) include soy meal, soy flour, soy milk, tofu, textured vegetable protein (TVP, which is made into a wide variety of vegetarian foods, some of them intended to imitate meat), tempeh, soy lecithin and soybean oil.