what temperature should whole chicken
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What temperature cook chicken legs to? Our government says that you should cook a whole chicken until the temperature measured in the thigh is 180°F (82°C). If you cook chicken pieces, the government says, the thigh, wings, and drumsticks should be 180°F, while the breast should reach 170°F (77°C).
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This is the Right Internal Oven Temperature for Baked Chicken The internal temperature for boneless breast is normally 165ºF, while for normal breast it is 170ºF. ¾ lb chicken in terms of weight is usually baked for 30 minutes. Grilling of the breast can also be done with stuffing. The temperature is usually increased to 390-400ºF if you are roasting chicken breast.
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- 1 A whole turkey should be cooked until the internal temperature of the breast meat reaches 170°F and the deepest portion of the thigh reaches 180°F.
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RocketSwag.com 1 Whole poultry should be cooked to a temperature of 185 degrees Fahrenheit.  Ground meat and meat mixtures like burgers, sausages, casseroles, meatloaves and meatball should be cooked to an internal temperature of 160 degrees Fahrenheit to kill the presence of any salmonella bacterium.
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- How Long to Cook a Whole Chicken. 1  2-1/2 to 3 pounds: Roast at 375 degrees F for 1 to 1-1/4 hours. 2  3 to 3-1/2 pounds: Roast at 375 degrees F for 1-1/4 to 1-1/2 hours. 3  3-1/2 to 4 pounds: Roast at 375 degrees F for 1-1/4 to 1-3/4 hours. 4  4-1/2 to 5 pounds: Roast at 375 degrees F for 1-1/2 to 2 hours.
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Grilling Chicken Temperatures Grill whole chicken and larger pieces of chicken over indirect heat for two-and-a-half to three hours -- depending on the size of the chicken -- at low to medium heat set between 230 and 250 degrees Fahrenheit.
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- •Roast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes. High heat method (this creates a crispy, darker skin): •Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes.•Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound.OTE: These times are for unstuffed birds. Add 15 minutes to the total cooking time if you're roasting a stuffed chicken. And as with the chicken itself, make sure the stuffing reaches a temperature of at least 165 degrees F (74 degrees C).
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- Quick Answer. A whole chicken is baked in an oven at 375 degrees Fahrenheit for up to two hours, depending on the size of the chicken. The chicken is often seasoned with herbs and spices for additional flavor. Roasting the chicken with vegetables is common for a one-dish meal.
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How to Cook Boneless, Skinless Chicken Breasts Many experts recommend that chicken breast meat must be cooked to an internal temperature of 170 degrees F, but others say 160 degrees F is fine.
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- High heat method (this creates a crispy, darker skin): 1  Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. 2  Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. 2  Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound.
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- Taking pressure off the sore is the first step toward healing. Pressure sores usually form on parts of the body over bony prominences (such as hips and heels) that bear weight when you sit or lie down for a long time. You can relieve or reduce pressure by: 1  Using special surfaces to support your body.
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Temperature & Times for Cooking Chicken Whole Chicken. If you are roasting a whole chicken at 350 degrees in the oven, it should take about 75 to 90 minutes for a 3- to 4-pound chicken to cook thoroughly and closer to 2 hours to 2 hours and 15 minutes for a 5- to 7-pound chicken.
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- This goes to the very heart of the liberal/conservative debate  and, as you can imagine, it s not pretty. Our government says that you should cook a whole chicken until the temperature measured in the thigh is 180°F (82°C).
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- Pour the sauce over the chicken and bake at 180 deg C for 30 min, turn drumsticks over, and cook for another 30 min. 1 person found this useful. If it is ground chicken 165° F. Our government says that you should cook a whole chicken until the temperature measured in the thigh is 180°F (82°C).
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Tips for smoking a whole chicken? Heat the RF up to about 350°, remove the “Beer Can Chickens” from the cookie sheet and place directly on the grates. Cook about 80 minutes, I did 90 minutes last time and it came out pretty good. The chicken makes for an incredible chicken salad the next day. The safe temp to cook a whole chicken is 165°; I don’t mind overcooking these guys because they still come out OK.
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How do I Cook Bone-In Chicken in the Oven? Set your thermometer to go off when the internal temperature of the breast meat has reached 160 degrees Fahrenheit. A 3- to 4-pound whole chicken should take about 75 to 90 minutes to cook; a 5- to 7-pound chicken, about 120 to 135 minutes.
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How to Roast Chicken: Tips and Times Roast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes. High heat method (this creates a crispy, darker skin): Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. (Do not add the extra 15 minutes to the cooking time as with the regular method.) VIDEO: Orange Herb Roasted Chicken. Here's a roast chicken recipe that follows the regular-roast method.
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- High heat method (this creates a crispy, darker skin): 1  Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes.  Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound.
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- The internal temperature of cooked chicken, whether whole or in parts, should reach 165 degrees F. + 111 others found this useful.
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How Long Does Chicken Need to Cook? Whole chicken - 10 minutes at 450 degrees Fahrenheit, then 20 minutes per pound at 350 degrees Fahrenheit. Pieces (all) - 20 to 30 minutes. Sear for the first ten minutes at 450, and then turn the heat down to allow the chicken to cook at a lower temperature in order to stay moist. Cook chicken at 400 degrees Fahrenheit.
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How to Cook Boneless, Skinless Chicken Breasts Many experts recommend that chicken breast meat must be cooked to an internal temperature of 170 degrees F, but others say 160 degrees F is fine.o cook the chicken to a safe internal temperature and your food will always be safe. So buy yourself a reliable meat thermometer you can buy at Amazon.com and get ready to always make moist, tender, and juicy boneless, skinless chicken breasts.
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Can I stuff a chicken or turkey and leave in refrigerate to cook later? Check the internal temperature of the whole chicken or turkey in the innermost part of the thigh and wing and the thickest part of the breast. Harmful bacteria can survive in stuffing that has not reached the safe minimum internal temperature of 165 °F (73.9 ° C) possibly resulting in foodborne illness.
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How to roast a whole chicken including roasting times Some people prefer to set the oven temperature to 450ºF (230ºC) and roast the bird at this high temperature for the first 10 - 15 minutes or the last 10 - 15 minutes. The rest of the time the chicken should be roasted at 375ºF (190ºC).
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How to Cook Boneless, Skinless Chicken Breasts Now the USDA is recommending that, because of bird flu fears, chicken should be cooked to a temperature of 165 degrees F. Remember that the meat will continue to cook after it's removed from the heat; the internal temperature will rise about 5-10 degrees in the first few minutes it's off the heat.o cook the chicken to a safe internal temperature and your food will always be safe. So buy yourself a reliable meat thermometer you can buy at Amazon.com and get ready to always make moist, tender, and juicy boneless, skinless chicken breasts.
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- A good recipe for baking a whole chicken in the oven requires rubbing the chicken with oil and herbs, filling the cavity with a lemon and baking it at 375 degrees Fahrenheit for 1 1/2 hours or until a meat thermometer reads 180 degrees Fahrenheit.