what is legume
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Legume A legume (/ˈlɛɡjuːm/ or /ˌləˈɡjuːm/) is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (example beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure.rain legumes are cultivated for their seeds, and are also called pulses. The seeds are used for human and animal consumption or for the production of oils for industrial uses. Grain legumes include beans, lentils, lupins, peas, and peanuts.
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Vegetables and Legumes / Beans Vegetables, including legumes/beans are nutrient dense, low in kilojoules, and are a good source of minerals and vitamins (such as magnesium, vitamin C and folate), dietary fibre and a range of phytochemicals including carotenoids.
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legume 3. legume-the seedpod of a leguminous plant (such as peas or beans or lentils). veg, vegetable, veggie-edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant.pulse-edible seeds of various pod-bearing plants (peas or beans or lentils etc.).ecause of a symbiotic relationship with bacteria that live in nodules on their roots, legumes are able to take nitrogen from the air and convert it into compounds that enrich soils. Beans, peas, clover, and alfalfa are all legumes. 2.
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Legume A legume (/ˈlɛɡjuːm/ or /ˌləˈɡjuːm/) is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (example beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure.Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules.rain legumes are cultivated for their seeds, and are also called pulses. The seeds are used for human and animal consumption or for the production of oils for industrial uses. Grain legumes include beans, lentils, lupins, peas, and peanuts.
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Legume A legume fruit is a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. A common name for this type of fruit is a pod, although the term pod is also applied to a few other fruit types, such as that of vanilla (a capsule) and of radish (a silique).he seeds are used for human and animal consumption or for the production of oils for industrial uses. Grain legumes include beans, lentils, lupins, peas, and peanuts.
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legume 1. any plant of the legume family, esp. one used for feed, food, or as a soil-improving crop. 2. the pod, bean, or pea of such a plant, usu. divided into two parts and often used for food.
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Legume Well-known legumes include alfalfa, clover, peas, beans, lentils, lupins, mesquite, carob, soybeans, peanuts and tamarind. A legume fruit is a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides.
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- 2. : any of a large family (Leguminosae syn. Fabaceae, the legume family) of dicotyledonous herbs, shrubs, and trees having fruits that are legumes (sense 3) or loments, bearing nodules on the roots that contain nitrogen-fixing bacteria, and including important food and forage plants (as peas, beans, or clovers).3.ull Definition of LEGUME. 1. a: the fruit or seed of plants of the legume family (as peas or beans) used for food b: a vegetable used for food. 2.
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Legume Grain legumes are cultivated for their seeds, and are also called pulses. The seeds are used for human and animal consumption or for the production of oils for industrial uses. Grain legumes include beans, lentils, lupins, peas, and peanuts.
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- Pulse vs. Legume - What's the Difference? The term legume refers to the plants whose fruit is enclosed in a pod. Legumes represent a vast family of plants including more than 600 genera and more than 13,000 species. When growing, legumes fix nitrogen into the soil, which reduces the need for chemical fertilizers. Well-known legumes include alfalfa, clover, fresh peas, lupins, mesquite, soy and peanuts.
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Healthy food trends -- beans and legumes Healthy food trends -- beans and legumes. Legumes are large, fleshy, colorful plant seeds. Beans, peas, and lentils are all types of legumes. Vegetables such as beans and other legumes are an important source of protein. They are a key food in healthy diets and have many benefits. Beans, lentils, and peas come in many options, cost little money, and are easy to find.
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Legume A legume (/ˈlɛɡjuːm/ or /ˌləˈɡjuːm/) is a plant or its fruit or seed in the family Fabaceae (or Leguminosae). Legumes are grown agriculturally, primarily for their grain seed called pulse, for livestock forage and silage, and as soil-enhancing green manure.
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- Legumes include all forms of beans and peas from the Fabaceae (or Leguminosae) botanical family. There are thousands of different species of legume plants.The legume family of plants includes pulses which are the dried seed of legumes.egumes include all forms of beans and peas from the Fabaceae (or Leguminosae) botanical family. There are thousands of different species of legume plants.
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What The Hell Is A Legume? A legume is a simple, dry fruit contained within a shed or a pod. The most well-known legumes are peas, beans, peanuts, and alfalfa (we have a full list below).No, not THAT bean.Contents. 1  1 Legume Index.ou might be wondering what the hell a legume is. Let us explain. A legume is a simple, dry fruit contained within a shed or a pod. The most well-known legumes are peas, beans, peanuts, and alfalfa (we have a full list below). No, not THAT bean. Contents. 1  1 Legume Index.
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pulse Click the link for more information. , legume, pea, or bean family. The word is often used loosely in the plural for vegetables in general. Botanically, a legume is the characteristic fruit of the pulse family plants, called also leguminous plants.It is a pod podor legume,dehiscent fruit of a member of the family Leguminosae (pulse family).lick the link for more information. , legume, pea, or bean family. The word is often used loosely in the plural for vegetables in general. Botanically, a legume is the characteristic fruit of the pulse family plants, called also leguminous plants.
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Beans and other legumes: Cooking tips Legumes — a class of vegetables that includes beans, peas and lentils — are among the most versatile and nutritious foods available. Legumes are typically low in fat, contain no cholesterol, and are high in folate, potassium, iron and magnesium.They also contain beneficial fats and soluble and insoluble fiber.egumes — a class of vegetables that includes beans, peas and lentils — are among the most versatile and nutritious foods available. Legumes are typically low in fat, contain no cholesterol, and are high in folate, potassium, iron and magnesium. They also contain beneficial fats and soluble and insoluble fiber.
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Legume A legume fruit is a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides.A common name for this type of fruit is a pod, although the term pod is also applied to a few other fruit types, such as that of vanilla (a capsule) and of radish (a silique).egumes are grown agriculturally, primarily for their food grain seed (example beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules.
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Legume Well-known legumes include alfalfa, clover, peas, beans, lentils, lupins, mesquite, carob, soybeans, peanuts and tamarind. A legume fruit is a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. A common name for this type of fruit is a pod, although the term pod is also applied to a few other fruit types, such as that of vanilla (a capsule) and of radish (a silique).
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Legume A legume (/ ˈ l ɛ ɡ juː m / or / ˌ l ə ˈ ɡ juː m /) is a plant or its fruit or seed in the family Fabaceae (or Leguminosae). Legumes are grown agriculturally, primarily for their grain seed called pulse, for livestock forage and silage, and as soil-enhancing green manure.
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Legume A selection of various legumes. A legume (/ˈlɛɡjuːm/ or /ˌləˈɡjuːm/) is a plant or its fruit or seed in the family Fabaceae (or Leguminosae). Legumes are grown agriculturally, primarily for their grain seed called pulse, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include alfalfa, clover, peas, beans, lentils, lupin bean, mesquite, carob, soybeans, peanuts and tamarind.
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Difference Between Legumes and Lentils Legumes vs Lentils. Legumes are a family of plants called Fabaceae, or the fruit of this type of plants, which is referred to as pod. Some common legumes eaten in different parts of the world are clover, Alfalfa, peas, lupins, lentils, peanuts etc. Thus, it is clear that lentils are a type, or subcategory of legumes. Legumes are full of proteins and fibers which is why they are a staple food of populations that are vegetarians. People often remain confused by the differences between legumes and lentils. Though lentils are a type of legumes, there are some differences that will be talked about in this article. Lentils have been eaten by mankind since Neolithic times. They come in all sorts of colors such as green, yellow, red, orange, black, brown etc.
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Vegetables and Legumes / Beans Legumes are the seeds of the plant and are eaten in their immature form as green peas and beans, and the mature form as dried peas, beans, lentils and chickpeas. Vegetables can be broken up into different groups, with each group providing their own unique nutrients.
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- Broad bean. A member of the legume family, broad beans are pretty hardy and adaptable - they grow in most soils and climates. They're a great source of protein and carbohydrates, as well as vitamins A, B1 and B2. In the US, they're known as fava beans.
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- An example of a legume is any kind of bean: kidney bean, pinto bean, lima bean Common legumes include soybeans, lentils, alfalfa, clover and peas.Other legumes include bean … s (navy, green, yellow, kidney, etc.), sainfoin, trefoil, vetch, chickpeas, peanuts, and lupins. 7 people found this useful.n example of a legume is any kind of bean: kidney bean, pinto bean, lima bean Common legumes include soybeans, lentils, alfalfa, clover and peas.
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What are Legumes? Legumes are also good for the soil. They are adept nitrogen fixers, meaning that they pull nitrogen from the atmosphere into the soil; this trait can help to restore soil that has been depleted of nitrogen by other crops.
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- These 10 facts about space will blow your mind. Mung beans are small green legumes. Legumes are seeds from the pods of plants in the Leguminosae family and also the Fabaceae family. When sprouted, they are usually just called bean sprouts.Like many other legumes, this bean can be eaten raw when sprouted, or else eaten cooked with the skin on or off.hese 10 facts about space will blow your mind. Mung beans are small green legumes. Legumes are seeds from the pods of plants in the Leguminosae family and also the Fabaceae family. When sprouted, they are usually just called bean sprouts.