what plant does basil come from?
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Basil Basil UK: /ˈbæzəl/; US: /ˈbeɪzəl/ (Ocimum basilicum), also called great basil or Saint-Joseph's-wort, is a culinary herb of the family Lamiaceae (mints). It is also called the king of herbs and the royal herb. The name basil comes from Greek βασιλικόν φυτόν (basilikón phutón), royal/kingly plant. Basil is possibly native to India, and has been cultivated there for more than 5,000 years.
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Holy Basil Holy Basil, also known as Tulsi, is an Ayurvetic plant traditionally used for general health and a long life. Traditionally, the active ingredient is an oil extract of the leaves, which although traditionally used for a myriad of reasons is most commonly regonized for anti-stress and pro-vitality properties.
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- 1 Blend half the basil with the nuts, cheese, and garlic: Combine half of the basil with the nuts, cheese, cloves, and salt in a blender or food processor. Blend continuously until the ingredients are finely chopped.  Blend in the rest of the basil: Scrape down the sides of the bowl and add the rest of the basil.
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- Basil is also a good source of magnesium, which promotes cardiovascular health by prompting muscles and blood vessels to relax, thus improving blood flow and lessening the risk of irregular heart rhythms or a spasming of the heart muscle or a blood vessel.
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Basil herb nutrition facts Basil herb is originally native to Iran, India and other tropical regions of Asia. This bushy annual herb specially grew for its medicinally useful leaves and seeds. Basil grows best in warm, tropical climates.
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Growing Basil 1 To get a head start, start the seeds indoors 6 weeks before the last spring frost. 2  Ensure your outdoor site gets 6 to 8 hours of full Sun daily; soil should be moist and well-drained. 3  After the last frost date, plant the seeds/seedlings in the ground about ¼-inch deep.4  The soil should be around 70ºF for best growth. Another storage method is drying the basil (although some of the flavor will be lost). 2  Pinch off the leaves at the stem and place them in a well-ventilated and shady area. 3  After 3 to 4 days, if the plants are not completely dry, place them in the oven on the lowest heat setting with the door slightly open.
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- Basil Pruning Tutorial ... One of the tastiest treats from the garden has to be fresh pesto. You can get my recipe for fresh pesto here. With this goal in mind I planted some basil in my garden a couple of years ago. What a pretty little basil plant. I put it in my garden and watered it and weeded it and waited.
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Basil The second half of the scientific name for basil is derived from the medieval Latin form of the Greek word for “King” or “Kingly”. The royal reference stems from the basil plant being considered a sacred herb in its native India.
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Mediterranean herb garden Our Mediterranean herb garden, pictured above, contains some old favorites such as parsley and thyme, as well as newer introductions, such as conehead thyme (whose flavor is similar to winter savory) and Italian oregano thyme (which ― true to its name ― is a thyme with oregano overtones).homas J. Story Click to Enlarge. Sunset's Mediterranean herb garden features old favorites and new introductions. Also see diagram on next page. Thomas J. Story. Mediterranean herbs are some of the most rewarding plants you can grow. Their leaves flavor everything from meats, soups, and stews to pizza and spaghetti.
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- 1 If you live in a hot area, use mulch around the basil plants (the mulch will help keep the soil moist). 2  Make sure to pick the leaves regularly to encourage growth throughout the summer.  After 6 weeks, pinch off the center shoot to prevent early flowering. If flowers do grow, just cut them off.
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What Is Basil Good For? Health Benefits of Basil. Basil also is considered one of the healthiest herbs. It's best when fresh, exuding a sweet, earthy aroma that indicates not only the promise of pleasantly pungent flavor, but an impressive list of nutrients. Vitamin K, essential for blood clotting, is one of them.
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Fresh Basil Pesto 1 Place the basil leaves and pine nuts into the bowl of a food processor and pulse a several times. Add the garlic and Parmesan or Romano cheese and pulse several times more. Scrape down the sides of the food processor with a rubber spatula.
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Why everyone should eat basil Basil may have a range of health benefits. Basil (Ocimum basilicum) is well known for its use in Italian cuisine. It is one of the primary ingredients in pesto sauce.
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What is the difference in green and purple Basil besides the color? Basil is an Old World aromatic annual herb (Ocimum basilicum) in the mint family, cultivated for its leaves. Also called sweet basil, the leaves of this plant are used as a se … asoning. Basil is a herb used often in Italian, Thai, Vietnamese, and Laotian cooking.
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How to Grow Basil Plants Suggested Varieties:  1 Genovese - Larger leaves than 'Sweet Basil', with all the flavor.  2 Cinnamon or Mexican Spice - Green foliage, purple flowers, with a spicy, cinnamon scent.  3 Finissimo Verde a Palla & Spicy Clove - Quick growing compact plants that are great for containers and edges.  4 Lemon - Gives a fresh lemony tang to pesto.
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Know It All: The First Movie Commercially Released on VHS However, the origin story of the once-ubiquitous VHS remains criminally untold and mysterious, for whatever reason. No more! The first theatrical film ever released to the public on VHS was the South Korean drama, The Young Teacher, in 1976. Anyone – supergenius or not — could learn this rather easily, via Google.
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When basil goes to seed, is it ruined forever? Most plants when they go to seed and bolt usually aren't are good. With herbs though, this isn't always the case. Basil and oregano both are two of those herbs that are the exception. I find no flavor nor texture difference when they go to seed. It will still be good, pick leaves as needed and continue to use. To encourage more bushy growth from your basil.
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What Is Holy Basil? As the name would imply, holy basil has spiritual as well as medicinal significance in Ayurveda. In Hindu mythology, the plant is an incarnation of the goddess Tulsi, offering divine protection. Many Indian families keep a living holy basil plant in their homes, and tend to it with great care and reverence.
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- Basil UK: / ˈ b æ z ə l /; US: / ˈ b eɪ z ə l / (Ocimum basilicum), also called great basil or Saint-Joseph's-wort, is a culinary herb of the family Lamiaceae (mints). The name basil comes from Latin, Basilius, and Greek βασιλικόν φυτόν (basilikón phutón), royal/kingly plant. Basil is native to tropical regions from central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide.
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Prisms A cross section is the shape made by cutting straight across an object. The cross section of this object is a triangle ... .. it has the same cross section all along its length ... ... so it's a triangular prism.
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- Italian Cuisine Herb Garden. Italian Parsley, Rosemary, Basil, Thyme, Oregano, and Chives. Kick your Italian dishes up a notch with fresh herbs from your garden! Like all Garden In A Box products, you can choose which of these herbs you would like in your garden.
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How to Harvest and Use Fresh Basil from Your Garden In a few weeks, your basil plants will be ready to harvest again. Final Harvest: At the end of the season (before the first frost), cut the stems to the ground and pick off all the leaves. Add the stems to the compost pile, and bring the leaves indoors for an afternoon of cooking and preserving.
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- Genovese basil (in Ligurian language baxaico baxaicò or) baxeico baxeicò is a Cultivar of (ocimum basilicum). sweet basilt is one of the most popular basils for culinary use, particularly for its use in pesto, the traditional Genoese sauce. The name Basilico Genovese is protected by the European Union with the Denominazione di Origine Protetta certification.
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Licorice basil Licorice basil. Licorice basil growing shrub‎ type of basil of genus Ocimum also known as Anise basil or Persian basil, Licorice basil fragrant perennial evergreen in warm climate and annual plant in cold climate, can grow in tropic, mediterranean, subtropical or temperate climate.
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- Basil (Ocimum basilicum), also known as Saint Joseph's Wort, is a herb belonging to the mint family Lamiaceae often used as a seasoning in cooking. Basil is native to India and other tropical areas of Asia.
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Where does parsley come from? Parsley comes from Italy and Hamburg. It is a herb that comes in three types, flat, broad and parsnip rooted.It is usually added at the last moment for added flavor.arsley comes from Italy and Hamburg. It is a herb that comes in three types, flat, broad and parsnip rooted.