buttering meaning
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butter Define buttering. buttering synonyms, buttering pronunciation, buttering translation, English dictionary definition of buttering. n. 1. A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as...
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- Anointing is the ritual act of pouring aromatic oil over a person's head or entire body. By extension, the term is also applied to related acts of sprinkling, dousing, or smearing a person or object with any perfumed oil, milk, butter, or other fat.
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What is the meaning of butternut squash in Hindi What is the meaning of butternut squash in Hindi. Definition: The definition of butternut squash is a kind of winter squash containing a bell-like shape and edible yellow or orange flesh. Meaning of butternut squash in Hindi:
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WAXING The noun WAXING has 2 senses: 1. the application of wax to a surface. 2. a gradual increase in magnitude or extent. Familiarity information: WAXING used as a noun is rare. • WAXING (adjective). The adjective WAXING has 1 sense: 1. (of the moon) pertaining to the period during which the visible surface of the moon increases. Familiarity information: WAXING used as an adjective is very rare.
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butterfat butterfat. n. 1. (Agriculture) the fatty substance of milk from which butter is made, consisting of a mixture of glycerides, mainly butyrin, olein, and palmitin. (ˈbʌt ərˌfaet). ərˌfæt. n
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What is the difference between Butter-cream Icing and Frosting? In Europe, butter cream frosting/icing is generally either whole eggs, yolks or whites with a sugar syrup that has been taken to about 240-244 degrees F whipped until cool. Then, you add in a bunch of cool butter a bit at a time. This type of frosting/icing is incredibly creamy and smooth and truly melts in your mouth. The American version is sturdy and works better for use in warm environments--it holds well, especially if there is some shortening in it.
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butter bean definition, butter bean meaning | English dictionary butter bean definition, butter bean meaning | English dictionary. butter bean. n a variety of lima bean that has large pale flat edible seeds and is grown in the southern U.S. n a variety of lima bean that has large pale flat edible seeds and is grown in the southern U.S. n a yellowish-white waxy solid that is obtained from cocoa beans and used for confectionery, soap, etc. butter up.
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Shortening Shortening is any fat that is solid at room temperature and used to make crumbly pastry and other food products. Shortening is used in pastries that should not be elastic, such as cake.Although butter is solid at room temperature and is frequently used in making pastry, the term shortening seldom refers to butter, but is more closely related to margarine.he opposite of a short dough is a long dough or dough that stretches. Vegetable shortening (or butter, or other solid fats) can produce both types of dough; the difference is in technique.
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Dictionary of Cooking Terms Brown: To cook over high heat, usually on top of the stove, to brown food. Caramelize: To heat sugar until it liquefies and becomes a syrup ranging in color from golden to dark brown. Core: To remove the seeds or tough woody centers from fruits and vegetables. Cream: The butterfat portion of milk.
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- [syn: churn, butter churn]VERB (2)1. stir (cream) vigorously in order to make butter; 2. be agitated; - Example: the sea was churning in the storm[syn: churn, boil, moil, roil] The Collaborative International Dictionary of English v.0.48:Churn \Churn\, v. i. To perform the operation of churning. [1913 Webster] The Collaborative International Dictionary of English v.0.48:Churn \Churn\ (ch[^u]rn), n. [OE. chirne, cherne, AS. ceren, cyrin; akin to D. karn, Dan. kierne.
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CREAM • CREAM (verb) The verb CREAM has 5 senses: 1. make creamy by beating. 2. beat thoroughly and conclusively in a competition or fight. 3. put on cream, as on one's face or body. 4. remove from the surface. 5. add cream to one's coffee, for example. Familiarity information: CREAM used as a verb is common.
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- Beurre manie (Manié french kneaded) butter is a, dough consisting of equal parts of soft butter and, flour used to thicken soups and. Sauces by kneading the flour and butter, together the flour particles are coated in. buttery kneading the flour and butter together, the flour particles are coated in butter. When the beurre manie manié is whisked into a hot or warm, liquid the butter, melts releasing the flour particles without creating. lumps
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Definitions &Translations Webster Dictionary(0.00 / 0 votes)Rate this definition: 1  Frosting. of Frost. 2  Frosting(noun) a composition of sugar and beaten egg, used to cover or ornament cake, pudding, etc. 3  Frosting(noun) a lusterless finish of metal or glass; the process of producing such a finish.
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What is the function of buttermilk? Buttermilk is just the liquid left over from making butter. The heavy cream is churned, long ago that meant some person on the end of a handle (like a broom stick) pulling it us and pushing it down until the cream stiffened into butter. The leftover is buttermilk.
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- International Trauma Life Support Abstract This is the official current thinking of International Trauma Life Support (ITLS) with regard to the role of TXA in management of traumatic hemorrhage in the pre-hospital setting. Current Thinking It is the position of International Trauma Life Support that: 1. There is sufficient evidence to support the use of TXA in the management of traumatic hemorrhage in adult trauma patients. 2. ITLS supports the use of TXA in the acute management of traumatic hemorrhagic shock within the framework of established system medical oversight and protocols. 3. Use of TXA is recommended in conjunction with initial resuscitation and control of external bleeding.
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churn An antique churn for making butter. The definition of a churn is a device for making butter. An example of a churn is what the Amish use to make butter. To churn is defined as to stir or shake milk or cream with intense movements in the process of making butter, to stir up and agitate, or to produce something at a rapid and regular rate.
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"What Does ""Bread and Butter"" Mean?" It’s common for English speakers to refer to something as “my bread and butter,” meaning that it is his or her primary income. In general, this phrase seems to be an abstraction of the various consumer goods that people buy with their wages.
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- see cooking cooking,the process of using heat to prepare foods for consumption. Many common cooking methods involve the use of oil.Frying is cooking in hot oil;sauteing sautéing is cooking in a small amount of;oil-stir..... frying
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What is the difference between Butter-cream Icing and Frosting? Butter cream is icing sugar and butter blended together by creaming the butter first then gradually adding the sifted icing sugar, Frosting is just icing sugar mixed with a little liquid such as water, orange juice etc., to form a thick icing, which when used on a cake sets with a thin shiny crust but is still soft inside. Either can be coloured and/or flavoured.
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- Butterfat in butter is a mixture of various triglycerides of different melting points and appears as fat globule and free fat. In both forms, part of the fat is crystalline and part liquid. Some fats are solid at temperatures up to 100oF or even higher.
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Butter Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying.ommercial butter is about 80% butterfat and 15% water; traditionally made butter may have as little as 65% fat and 30% water. Butterfat is a mixture of triglyceride, a tri ester derived from glycerol and three of any of several fatty acid groups.
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bread and butter The bread and butter of a situation or activity is its most basic or important aspects. It's the bread and butter of police work, checking if anybody had seen anything suspicious. Note: You can also talk about bread-and-butter issues or aspects of something. On major bread-and-butter issues, there's little difference between the candidates.
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butter but·ter. 1. A coherent emulsion of milk fat, obtained by churning or shaking cream until the separate fat globules run together, leaving a liquid residue, buttermilk. 2. A soft solid having the consistency of butter.
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churn (agitation or turnover) The term derives from a dairy procedure that results in butter (one agitates cream in a wooden container; churn is the word for both the container and the process), but is often used to refer to something that is turning over, either literally or figuratively.
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icing on the cake Word by Word Definitions. icingplay. : a sweet flavored usually creamy mixture used to coat baked goods (such as cupcakes) —called also frosting. : an illegal act by an ice hockey player of shooting a puck from within the defensive zone or defensive half of the rink beyond the opponents' goal line but not into the goal.
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Definitions &Translations Wiktionary(0.00 / 0 votes)Rate this definition: frosting(Noun) A sugary coating for cakes and other baked goods. frosting(Noun) A layer of frost. frosting(Noun) The theft of an car while it is left unattended, especially when its engine is left running in the winter to defrost the car.