how long to a meatloaf?
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How To Make Meatloaf from Scratch Coat the loaf with ketchup or bacon (optional): Spread 1/4 cup of the ketchup mixture over the meatloaf (reserve the other 1/4 cup for later). Alternatively, drape the loaf with bacon slices. Bake for 45 minutes: Bake the meatloaf for 45 minutes, then spread with the remaining 1/4 cup of ketchup, if using. Bake for another 10 to 15 minutes: Bake the loaf for another 10 to 15 minutes (about 1 hour total), until the middle of the loaf registers at least 155°F on an instant-read thermometer. Cool 15 minutes before serving: Let the loaf cool for at least 15 minutes before serving.
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How long can you refrigerate cooked meatloaf? A 2.5 pound meatloaf should be cooked for approximately 1.5 hours  in a preheated 350 degree oven. Cook until the inside of the  meatloaf is 170 degrees or until the juices … are no longer pink or  red. typical two pound meatloaf should be covered in foil. Preheat  oven at 375 degrees and back for 80 minutes. Next remove the foil  and cook at 375 for another 15 minutes.
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What's the easiest recipe for cooking ground beef in the oven? Make certain that you spread the tomato sauce evenly over the top of the loaf. 5. Bake for about 1 hour or when the internal temperature of the meatloaf reaches 160 degrees F. Remove from the oven and let it sit for about 5 minutes.
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How long does it take to cook a 2 lb meatloaf? The cooking time for meatloaf is usually 30 minutes per pound at  350 degrees. Therefore cooking a 4 pound meatloaf should take  around 2 hours. meatloaf weighing 2 pounds should be cooked for 1-1/2 hours. It  should be baked in an oven set to 275 degrees.
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Tag Archive I fished up both of these in Zangarmarsh while working on the Daily Fishing Quest Shrimpin’ Ain’t Easy. Huge Spotted Feltail. Enormous Barbed Gill Trout. Both fish can be used off hand or in cooking with the Feltail recipe Fisherman’s Feast and the Trout recipes Hot Buttered Trout and Stewed Trout. I don’t have the recipes yet but I can pick them up before the next Daily Fishing Quest. Until then, I’ll just equip them off-hand for fun.
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How long does it take to cook a 2 lb meatloaf? The cooking time for meatloaf is usually 30 minutes per pound at  350 degrees. Therefore cooking a 4 pound meatloaf should take  around 2 hours.ou should bake meatloaf at 350 degrees F for 30-40- minutes per pound if cooked in a bread pan. If cooked in a shallow pan, it won't take as long for the center to get done.
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Classic Meatloaf Cover the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes.Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate. Make thick slices to serve.over the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes.
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Venison Meatloaf 1 Pat mixture into a 9x9-inch pan, or a loaf pan. 2  Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. 3  Stir together the ketchup, with 1 tablespoon brown sugar. 4  Spread on top of the meatloaf, and place back in the oven for 10 minutes more. Pat mixture into a 9x9-inch pan, or a loaf pan. 2  Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. 3  Stir together the ketchup, with 1 tablespoon brown sugar. 4  Spread on top of the meatloaf, and place back in the oven for 10 minutes more.
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How long do you cook a 3 lb meatloaf? You should bake meatloaf at 350 degrees F for 30-40- minutes per pound if cooked in a bread pan. If cooked in a shallow pan, it won't take as long for the center to get done.The temperature of a meatloaf when done should be 160 degrees F when checked with a probe. typical two pound meatloaf should be covered in foil. Preheat  oven at 375 degrees and back for 80 minutes. Next remove the foil  and cook at 375 for another 15 minutes.
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How to Cook a Beef Meat Loaf Frozen or Thawed Preheat the oven to 350 F. Remove the meatloaf from the refrigerator or water and unwrap it. Place the meat in a loaf pan or baking pan. Bake the meatloaf for 60 minutes or until a meat thermometer registers 160 F. Wrap meatloaf in freezer paper before storing it in the freezer. Freezer paper works better than plastic at keeping out the oxygen that causes freezer burn.
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Classic Meatloaf 1 Preheat oven to 350° F, with a rack in the middle of the oven. 2 Melt the butter in a large, thick-bottomed skillet, on medium heat. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes.over the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes. Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate.
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How Long to Cook Meatloaf and More Tips for Cooking • For individual servings that bake quickly, mound meat mixture into greased muffin tins, which should be done in about 20 minutes. • Meatloaf baked in a standard 4-inch by 4-inch by 8-inch loaf pan is baked at 350 degrees F. for 1 to 1-1/2 hours. • Use about 1/2 cup filler per 1 pound of meat.This filler can be bread crumbs, mashed moist bread, oat bran, grated potato, grated carrot, mashed potatoes or wherever your experiments take you. Meatloaf baked in a standard 4-inch by 4-inch by 8-inch loaf pan is baked at 350 degrees F. for 1 to 1-1/2 hours. • Use about 1/2 cup filler per 1 pound of meat.
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How long does it take to bake meatloaf?? How long does it take to bake meatloaf?? I've noticed that we have baking time issues with both our old standby meatloaf (http://www.foodnetwork.com/recipes/fo...) and with a new addition to the meatloaf family (http://cupcakesandkalechips.com/2014/...). Both recipes call for 2-2.5 lbs of meat and are supposed to bake in about 45-60 minutes. The old standby usually takes 90 minutes, and the new addition (which was delicious, by the way) took more than 75 min this week.
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- (If using a loaf pan, just pat the meatloaf mixture into the pan.) Coat the loaf with ketchup or bacon (optional): Spread 1/4 cup of the ketchup mixture over the meatloaf (reserve the other 1/4 cup for later).ake for another 10 to 15 minutes: Bake the loaf for another 10 to 15 minutes (about 1 hour total), until the middle of the loaf registers at least 155°F on an instant-read thermometer. Cool 15 minutes before serving: Let the loaf cool for at least 15 minutes before serving.
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Classic Meatloaf Cover the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes. Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate.Make thick slices to serve.over the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes. Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate.
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How do I tell if a meatloaf is fully cooked? If you use 2 lbs of hamburger in your meatloaf, it will take 1 to 1 1/4 hours to cook. (at 350 degrees) I've made hundreds of them by now so, I am confident in my answer. If you're not sure, stick a knife inside the loaf.
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- Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.Topping: Mix ingredients for topping and spread on loaf. Bake for 1 hour.Recipe courtesy of Paula Deen.ix all meatloaf ingredients well and place in a baking dish. Shape into a loaf. Topping: Mix ingredients for topping and spread on loaf. Bake for 1 hour. Recipe courtesy of Paula Deen.
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- The work was conducted at King’s Quarry (36LH2), a prehistoric jasper quarry in Lehigh County, Pennsylvania. Also known as Weider Farm, this site is one of six
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How to Make Meatloaf with Oats | Quaker 2) Spray 13” x 9” metal baking pan with cooking spray. 3) For meatloaf, combine all meatloaf ingredients in large bowl; mix lightly but thoroughly. Press mixture into pan. 4) Bake 30 to 35 minutes or until meatloaf is done (160°F) and center is no longer pink. Drain off any juices. 5) Heat broiler.For secret sauce, combine ingredients in small bowl; mix well.) Spray 13” x 9” metal baking pan with cooking spray. 3) For meatloaf, combine all meatloaf ingredients in large bowl; mix lightly but thoroughly. Press mixture into pan. 4) Bake 30 to 35 minutes or until meatloaf is done (160°F) and center is no longer pink. Drain off any juices. 5) Heat broiler.
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Classic Meatloaf 5 Bake: Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes. Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate.
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Yes, Virginia There is a Great Meatloaf Directions See How It's Made. 1  Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish. 2  Smooth out top. 3  Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.  Bake at 350°F about 1 hour to 1 hour 15 minutes or until 1  done. ENJOY! * The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
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How long does it take to cook three pounds of meatloaf? Rating Newest Oldest. Best Answer: The thicker the meatloaf the longer it will take to reach an internal temperature of 165*F. I made a meatloaf tonight using 1 1/2 pounds of ground beef.It took one hour and ten minutes for it to reach an internal temperature of 165* F. For your 3 pound meatloaf, I'd recommend at least 1 and one-half hours at 350*F.ating Newest Oldest. Best Answer: The thicker the meatloaf the longer it will take to reach an internal temperature of 165*F. I made a meatloaf tonight using 1 1/2 pounds of ground beef.
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How to Make Meatloaf Bake the meatloaf in a preheated 350-degree F oven for 60 minutes, or until the internal temperature reaches 160 degrees. Let the loaf rest for 10 minutes before slicing, to allow the juices to redistribute and the loaf to firm up.
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How to Cook Meatloaf in the Oven Bake the meatloaf at 350 degrees Fahrenheit for around an hour or until the temperature of the loaf's center is approximately 160 F when tested with a meat thermometer. Allow the loaf to stand for 10 to 15 minutes before slicing and serving it.
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- Tips & Warnings. 1  Small 1-pound meatloaves can be cooked at a lower temperature of 300 F to 325 F, if you prefer, for 10 to 12 minutes longer. 2  This gentler cooking minimizes moisture loss as the meatloaf cooks, yielding a moister and juicier end result.
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How long does it take to cook a 2 lb meatloaf? The cooking time for meatloaf is usually 30 minutes per pound at  350 degrees. Therefore cooking a 4 pound meatloaf should take  around 2 hours.