how to boil lobster at home
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How to Boil Lobster at Home Continue to boil the lobster until the shells turn bright red. Boil the lobsters for 10 minutes for the first pound, and four minutes for each pound following, per lobster. For example, if you are cooking one, 3 lb. lobster, boil it for 18 minutes. If you are cooking two 3 lb. lobsters, boil for 36 minutes.
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Cooking Lobster Tails I usually prefer boiling or steaming them. Lobster shells turn red and the meat becomes white when they are done. Cooking Lobster Tails-Boiling. To cook lobster by boiling, you first need to insert a wooden skewer down the length of each lobster tail so they will not curl during the cooking process. 1  Fill a large sauce pan or a stock pot about 2/3 full and add about 1 teaspoon of salt for each quart of water.
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How Do You Reheat Lobster in Shell? Bring the water to a boil. Lower each lobster on its back into a steamer basket. Once the lobsters are in the basket, reduce the stove heat to medium, and cover the pot. Steam the lobsters for 5 to 7 minutes, depending on their sizes. Remove the lobsters from the oven or steamer using tongs. Allow the lobsters to cool slightly before serving to reduce the risk of burns.
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How to Cook Out-of-the-Shell Lobster Meat Fill a 2 qt. saucepan with five cups of water and bring to a boil. Place a colander inside and run a wooden skewer through the lobster tail meat. This will prevent it from curling up when being steamed. Place the lobster meat inside the colander, cover the saucepan and steam for 10 to 12 minutes. The meat will be firm and white when properly cooked. Preheat your gas or charcoal grill. Remove the lobster meat from the colander using tongs, and rinse under cold running water to stop the lobster from continuing to cook.
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Steamed Lobster Tails Ready In. 10 m. Pour about 1 inch of water in the bottom of a large pot and bring to a boil. Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes. And don't peek!
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How to Boil and Eat Lobster Cover the pot. 3 Note the time at which the water comes to a boil again. From that point, boil the lobsters for 12-20 minutes or longer, depending on the size of the lobster. 12-15 minutes for 1 lb lobster, 15-20 minutes for a 1 1/2 pound lobster, 20-25 minutes for a 2-3 pound lobster. The lobsters should be a bright vivid red color when done.
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How to Boil and Eat Lobster Add 2 teaspoons of salt for every quart of water. The water should be salty like sea water (in fact you can use clean sea water if you have it). Bring the water to a rapid boil. 2 Lower the lobsters into the pot: Grasp the lobster by the body and lower it upside down and head first into the boiling water. Continue to add the live lobsters to the pot in this manner. Cover the pot. 3 Boil lobsters for 12 to 20 min, depending on size: Note the time at which the water comes to a boil again.
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Lobster Boil Recipe Directions. 1  1. In a large stockpot, melt butter over medium high heat. Add chopped onion and sweat until translucent, about 6 minutes. 2  2. Remove lobster from pot, crack claw and slice in half. Place potatoes, kielbasa, corn and clams in a large serving dish.
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Steamed Lobster Recipe Use filtered fresh water and add lots of sea salt: one to two tablespoons per quart. Place a steaming rack inside the pot and use high heat to bring the water to a roiling boil. If you wish, you may remove the rubber lobster claw bands. One at a time, place the live lobster head first into the pot and cover.
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How to Cook Lobster Boiling is one of the easiest and most forgiving methods of cooking lobster. Fill a pot large enough to fully submerge your lobster with water, then add about two teaspoons of sea salt per quart. You'll need three-to-four quarts of water for every pound of lobster.
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How to cook lobster tails, including buying and defrosting. 1 Pour 1 cup of water into the bottom of a pan and add salt. 2  Bring the water to the boil. 3  Insert a wooden skewer or cocktail stick down the length of each lobster tail. 4  This will prevent them from curling up upon steaming. 5  Place the tails on a steaming rack placed inside the pan and cover with a lid.
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- Steaming Instructions: 1  Choose a pot large enough to hold all the lobsters comfortably; do not crowd them. A 4- to 5- gallon pot can handle 6 to 8 pounds of lobsters. 2  Put 2 inches of seawater or salted water in the bottom of a large kettle.  Set steaming rack inside the pot and bring to a rolling boil over high heat.
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The Secret to Cooking Maine Lobster Tails at Home Fill a large pot with salted water and bring to a boil. Add the lobster tails. Simmer for 8-12 minutes. You will know when your tails are done when they have turned bright red and the meat is tender. Cut the shells lengthwise to expose the meat before serving.
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POACHED LOBSTER TAILS POACHED LOBSTER TAILS. Directions. Completely thaw 4 lobster tails, rinse and drain off the salt water glaze, pat dry. Bring approximately 8 cups of water to a boil. Best to cook in batches not exceeding 8 tails. Put thawed lobster tails in boiling water and turn the heat down to a low simmer. Cook one minute for every ounce of lobster meat (Four, 4 ounce tails will require 4 minutes of cooking). Remove lobster tails and let sit a few minutes to cool. When done the meat will be opaque and firm.
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Cooking Lobster If you are just cooking a few lobsters (1-4) see the advantages of steaming lobsters. How to boil lobsters. Fill a pot (large enough to hold the lobsters) anywhere from one-half to two-thirds full with water. Add 2 tablespoons of salt for each quart of water.
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How to cook lobster. Including boiling, steaming, grilling and serving. boiling lobster in order to boil your lobster you will need a large pot with a lid pour enough water in the pot to cover the lobster completely add 2 tablespoons of sea salt for every 2 litres 4 pints of water
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How to Boil and Eat Lobster 3 Boil lobsters for 12 to 20 min, depending on size: Note the time at which the water comes to a boil again. From that point, boil the lobsters for 12-20 minutes or longer, depending on the size of the lobster. 12-15 minutes for 1 lb lobster, 15-20 minutes for a 1 1/2 pound lobster, 20-25 minutes for a 2-3 pound lobster. The lobsters should be a bright vivid red color when done.
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How to Boil and Eat Lobster 2 Lower the lobsters into the pot: Grasp the lobster by the body and lower it upside down and head first into the boiling water. Continue to add the live lobsters to the pot in this manner. Cover the pot. 3 Boil lobsters for 12 to 20 min, depending on size: Note the time at which the water comes to a boil again. From that point, boil the lobsters for 12-20 minutes or longer, depending on the size of the lobster. 12-15 minutes for 1 lb lobster, 15-20 minutes for a 1 1/2 pound lobster, 20-25 minutes for a 2-3 pound lobster. The lobsters should be a bright vivid red color when done.
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Cooking Lobster Place lobsters in the pot (head first), cover tightly, return to a boil as quickly as possible and start counting the time. Steam a lobster for 8 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter.
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Seafood (Crab, Shrimp and Lobster) Boil and How to Open and Eat If needed add more beer or water into the cooking liquid. Add lobster into pot and cook for 5 minutes. Add clams for 1 minute add shrimp for 3-4 minutes, toss. Dump and Serve on table covered with brown paper with melted butter, lemon, salt, and cocktail sauce. Open a lobster-- To open a boiled or steamed lobster.
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How to Boil and Eat Lobster Continue to add the live lobsters to the pot in this manner. Cover the pot. 3 Note the time at which the water comes to a boil again. From that point, boil the lobsters for 12-20 minutes or longer, depending on the size of the lobster.
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- How to Boil Lobster Tails. First, begin by thawing your frozen lobster tails by placing them directly into cold water for 30 minutes. For giant lobster tails (those bigger than 10 oz. each), change your water after the first 30 minutes and thaw for an additional 15-30 minutes.
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How to Boil and Eat Lobster First consider the size of your pot for boiling the lobsters. An 8-quart pot will easily take one lobster, a 16-quart pot, 2 or 3 lobsters. If you are cooking a lot of lobsters you'll either need to cook them in stages or have more than one pot of water boiling. 1 Fill a large pot 3/4 full of water.rom that point, boil the lobsters for 12-20 minutes or longer, depending on the size of the lobster. 12-15 minutes for 1 lb lobster, 15-20 minutes for a 1 1/2 pound lobster, 20-25 minutes for a 2-3 pound lobster.
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I bought lobster that is already cooked, what is the best way to re-heat it? Best Answer: Best way is to bring an inch or two of water to a full boil in a big stockpot. Add the lobster, put a lid on the pan, and steam for about 5 minutes - this will heat it through without cooking it any longer.
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Lobster Boil Recipe Add chopped onion and sweat until translucent, about 6 minutes. Add potatoes and kielbasa and stir to combine. Add corn, clams and beer and bring to a simmer. Once beer is simmering, add lobsters to pot and cover tightly with a lid. Cook until clams are open and lobster is bright red, about 18 minutes. 2. Remove lobster from pot, crack claw and slice in half. Place potatoes, kielbasa, corn and clams in a large serving dish.