what is sfogliatelle
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Sfogliatella [sfoʎʎaˈtɛlla] , plural: sfogliatelle), is a shell-shaped filled Italian pastry native to Campania. Sfogliatella means small, thin leaf/layer, as the pastry's texture resembles stacked leaves.fogliatella means small, thin leaf/layer, as the pastry's texture resembles stacked leaves.
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Prosciutto: A Lean, Tasty Salume All About Prosciutto Crudo, The Famous Italian Meat. POSTED August 24, 2014. One of the healthiest varieties of Italian air-cured meats, or salume, Prosciutto is a household name in most of Italy with many types of protected origin such as: Prosciutto di Parma, Prosciutto di San Daniele, Prosciutto Toscano, etc. [[wysiwyg_imageupload:216:]]By Piergiorgio and Amy Nicoletti.
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soppressata An Italian sausage made from a mixture of coarsely ground or chopped lean and fatty pork that is typically seasoned with hot chili peppers or peppercorns. When made in the traditional manner, it is then pressed under weights and cured.
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Sustainable Fibre Alliance It's free! The Sustainable Fibre Alliance(SFA) is a non-profit international organisation that promotes global sustainability standards for cashmere in order to restore grasslands and transform the complex supply chain of cashmere, from herders to retailers.t's free! The Sustainable Fibre Alliance(SFA) is a non-profit international organisation that promotes global sustainability standards for cashmere in order to restore grasslands and transform the complex supply chain of cashmere, from herders to retailers.
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Systemic functional grammar Systemic functional grammar (SFG) is a form of grammatical description originated by Michael Halliday.It is part of a social semiotic approach to language called systemic functional linguistics.or Halliday, grammar is described as systems not as rules, on the basis that every grammatical structure involves a choice from a describable set of options. Language is thus a meaning potential. Grammarians in SF tradition use system networks to map the available options in a language.
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- Sfogliatelle means many leaves or layers and this crisp pastry's texture resembles leaves stacked on each other. Sfogliatelle look like seashells when baked. Some people also call them 'lobster tails' for their resemblance to the same. The characteristic ridges form as the layers of dough separate during baking.e are providing you with a recipe for sfogliatelle pastry dough but you can substitute purchased puff pastry dough. The recipe also calls for using lard, which gives a flakier consistency, but you may wish to use margarine in its place.
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Bolognese sauce Bolognese sauce. Bolognese sauce /bɒləˈnjeɪziː/, known in Italian as ragù alla bolognese [raˈɡu alla boloɲˈɲeːze; -eːse], ragù bolognese [raˈɡu boloɲˈɲeːze; -eːse], or simply ragù, is a meat-based sauce originating from Bologna, Italy, hence the name.
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What is a Salumeria? Salumi is Italian for cured meats, and a salumeria can be defined as a cured meat shop. Sometimes, the term is more loosely defined as an Italian delicatessen or deli. Most shops feature plenty of classic cured meats and sausages like salami, prosciutto, various types of bologna, and plenty of other cold cuts.
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What is Muffaletta? Muffaletta or muffuletta is a type of Sicilian bread. The bread is traditionally baked in the form of a flat round sprinkled with sesame seeds. It is dense, with a texture and flavor which is often compared to focaccia, a well-known Italian bread.
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- Pasta e fagioli [ˈpasta e ffaˈdʒɔːli] , meaning pasta and beans, is a traditional meatless Italian dish.
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What is Prosciutto? Prosciutto is the Italian word for “ham,” although most consumers outside of Italy associate this word with a specific type of cure for ham. To make it, the ham is salted and then air dried for a period of up to two years. After curing, it's sliced into paper thin pieces, which are usually slightly transparent.
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Mortadella Mortadella Bologna IGP from Italy. Mortadella (. [mortaˈdɛl:a]) is a large Italian sausage or cold cut (salume [saˈluːme]) made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).Mortadella is a product of Bologna, Italy.he mortadella of Amatrice, high in the Apennines of northern Lazio, is unusual in being lightly smoked. Because it originated in Bologna, this contributed to the naming of the American meat  Bologna sausage .
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What is Bolognese Sauce? Bolognese sauce is an Italian meat-based sauce for pasta which originates in Bologna, a city in Northern Italy. A true Bolognese includes a small amount of tomatoes or tomato paste in a rich sauce with meat and other ingredients. It tends to be served on thick pasta, as larger pasta shapes hold meat much better than finer pastas such as capellini.
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- Sfumato is a painting technique used by Leonardo da Vinci in the Mona Lisa and other paintings to provide a hazy but realistic flesh tone.
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Renaissance art sfumato – The term sfumato was coined by Italian Renaissance artist, Leonardo da Vinci, and refers to a fine art painting technique of blurring or softening of sharp outlines by subtle and gradual blending of one tone into another through the use of thin glazes to give the illusion of depth or three-dimensionality.
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Consigliere Consigliere (Italian consigliere counselor, pronounced [konsiʎˈʎɛːre], roughly kohn-seel-YEHR-eh; plural consiglieri) is a position within the leadership structure of Sicilian, Calabrian and American Mafia. The word was popularized by the novel The Godfather (1972), and its film adaptation.
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- La Spinetta, Castagnole Lanze, Piedmont. LA SPINETTA Castagnole is our original cellar, located in the  Asti area northwest of Alba. Surrounded by 70 hectares of Moscato and Barbera d'Asti vineyards, this is the place where LA SPINETTA was founded in 1977.
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Battipaglia Battipaglia (pronounced [ˌbattiˈpaʎʎa]) is a town and comune in the province of Salerno, in the Campania region of south-western Italy.
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- [ˈpesto]) is a sauce originating in Genoa in the Liguria region of northern Italy (pesto alla genovese), and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano-Reggiano (Parmesan cheese), and Fiore Sardo (cheese made from sheep's milk).he ancient Romans ate a paste called moretum, which was made by crushing cheese, garlic and herbs together. Basil, the main ingredient of modern pesto, likely originated in India and was first domesticated there. Basil took the firmest root in the regions of Liguria, Italy and Provence, France.
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- Buongiorno, Autunno. Fabrizia Spinelli Add Comment Edit I colori si spengono, le foglie iniziano a raggrupparsi ai lati dei marciapiedi. La prima domenica pomeriggio in casa. Il primo paio di calze, e la coperta sulle gambe mentre guardi un film. L'odore di pioggia nell'aria.
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- Definition: In the culinary arts, the word Farfalle refers to a type of pasta is shaped like little butterflies or bow-ties. Indeed, the word farfalle means butterflies in Italian. Farfalle is made by cutting fresh pasta into small rectangles and then pinching the centers together to form the bow-tie shape.
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Montecatini Terme Travel Guide Visiting the Famous Tuscany Spa Town of Montecatini. Montecatini Terme, one of the top Tuscany spa towns, is in the heart of Tuscany near Florence, Lucca, Pisa, and Viareggio on the coast. It's a pleasant and peaceful town reminiscent of bygone days with a big park in the center, 3 thermal establishments, an elegant wellness center, high quality shops, and nice bars and restaurants. With its many reasonably-priced hotels and convenient location on the rail line, Montecatini Terme makes an excellent base for exploring Tuscany.
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Venetian masks are a centuries-old tradition of Venice, Italy. The masks are typically worn during the Carnival ( Carnival of Venice ), but have been used on many other occasions in the past, usually as a device for hiding the wearer's identity and social status. The mask would permit the wearer to act more freely in cases where he or she wanted to interact with other members of the society outside the bounds of identity and everyday convention. It was useful for a variety of purposes, some of them illicit or criminal, others just personal, such as romantic encounters. It is said it was designed for her because she did not wish to have her beautiful face covered completely. Medico Della Peste (The Plague Doctor). A plague doctor mask. The Medico Della Peste with its long beak is one of the most bizarre and recognisable of the Venetian masks.
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UPS is 'organized chaos' on its busiest day Nearly 29 million of those packages will be delivered on Tuesday. Overall, The company expects to deliver more than 129 million packages the week before Christmas, said Dan McMackin, a UPS spokesman. During this busiest time, we will be delivering about 300 packages per second, he said.
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Definitions &Translations Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce.Tagliolini is another variety of tagliatelle that is long and cylindrical in shape, not long and flat. Both tagliolini and tagliatelle are made with egg pasta.The traditional ratio is one egg to one hundred grams of flour.agliolini is another variety of tagliatelle that is long and cylindrical in shape, not long and flat. Both tagliolini and tagliatelle are made with egg pasta. The traditional ratio is one egg to one hundred grams of flour.
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- Three Methods:Making the PastaMaking the SaucePutting it all TogetherCommunity Q&A. Garlic and oil sauce (also known in Italian as aglio olio) is a flavorful alternative to tomato sauce that coats pasta in oil, garlic and other Italian seasonings.