how long do you steam asparagus in a microwave dish
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The Best Steamed Asparagus 1 Place asparagus in a microwave-safe dish. Pour in wine, and dot with pieces of butter.  Cover loosely, and cook in the microwave on High for 3 minutes, or until bright green and tender. Allow the dish to stand 5 minutes before serving.
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How to Cook Asparagus said: My favorite way of cooking asparagus is to place them in a dish, pour olive oil over them, then sprinkle pepper and Kosher salt over them, then toss until evenly coated. Either grill them on a bbq or a grill pan on the stove for about 4-5 minutes depending on the thickness.aid: My favorite way of cooking asparagus is to place them in a dish, pour olive oil over them, then sprinkle pepper and Kosher salt over them, then toss until evenly coated. Either grill them on a bbq or a grill pan on the stove for about 4-5 minutes depending on the thickness.
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Guidelines on How Long to Cook in a Steamer Vegetables. In general, the denser the vegetable, the longer you need to steam it. In addition, smaller chunks steam faster than larger ones. Assuming that your vegetables are cut in 1-inch squares, it takes 8 to 10 minutes to steam hard root vegetables such as beets, potatoes, carrots, turnips and rutabagas.Softer vegetables with higher water contents, such as zucchini and peppers, can take as little as two to three minutes.egetables. In general, the denser the vegetable, the longer you need to steam it. In addition, smaller chunks steam faster than larger ones. Assuming that your vegetables are cut in 1-inch squares, it takes 8 to 10 minutes to steam hard root vegetables such as beets, potatoes, carrots, turnips and rutabagas.
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How to Cook Asparagus When you cook asparagus on the stove, it's best to lightly salt the water. It flavors the asparagus as it cooks! To steam asparagus, lay the spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender.
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- 1 If the spears are thick, peel them lightly with a vegetable peeler. 2  Place them in the top half of the steamer pan set. 3  Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender. If the spears are thick, peel them lightly with a vegetable peeler. 2  Place them in the top half of the steamer pan set. 3  Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.
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- To boil: In saucepan, heat 1 inch of water to boiling. Add asparagus. Heat to boiling; reduce heat to low. Cook uncovered for 6 to 8 minutes or until crisp-tender; drain.To steam: In saucepan or skillet, place steamer basket in ½ inch water (water should not touch bottom of basket.) Place asparagus in steamer basket.o boil: In saucepan, heat 1 inch of water to boiling. Add asparagus. Heat to boiling; reduce heat to low. Cook uncovered for 6 to 8 minutes or until crisp-tender; drain.
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- Asparagus is a delicate vegetable that needs to be cooked gently. Steaming asparagus is the perfect way to preserve its texture and bring out the best in its flavor. Learn how to steam asparagus either on the stove or in the microwave, and then serve it with an appropriately light dressing.Ad.. Put the dish into the microwave and heat it on high for 2 to 4 minutes. Check on the asparagus after about 2 and a half minutes to check for doneness. The asparagus is done when it turns bright green.
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How to Cook Asparagus on the Stove Cook, stirring constantly, for roughly 3 to 5 minutes. 1  Use a heat-resistant flat spatula to stir the pieces of asparagus. 2  It is important to stir the asparagus to prevent the pieces from burning and sticking to the bottom of the pan.  The asparagus should be tender-crisp when done.
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- To steam asparagus, lay the spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender.
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- Directions. Bring 1 inch salted water to a boil in a large skillet. Add asparagus in one layer. Cook until tender, about 5 minutes for medium and 7 minutes for jumbo. Drain, and transfer to a serving platter. Sprinkle with salt and pepper, and top with a pat of butter.ring 1 inch salted water to a boil in a large skillet. Add asparagus in one layer. Cook until tender, about 5 minutes for medium and 7 minutes for jumbo. Drain, and transfer to a serving platter.
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How to Cook Asparagus 1 Place the asparagus in the water and let it cook for 2 1/2 - 3 minutes. 2  Test an asparagus spear for doneness-it should still be crispy, not limp. 3  If you wish, plunge the asparagus in a bowl of ice water to cool it down. Place the asparagus in the water and let it cook for 2 1/2 - 3 minutes. 2  Test an asparagus spear for doneness-it should still be crispy, not limp. 3  If you wish, plunge the asparagus in a bowl of ice water to cool it down.
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How to Cook Asparagus Whether you steam it whole or chopped, place asparagus in a steamer rack and set over boiling water. Cover and cook until asparagus is tender, 4 to 8 minutes depending on the thickness of the asparagus stalks. Steamed asparagus is frequently served with a bit of butter and salt.
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How To Steam Vegetables: Four Easy Methods To steam the vegetables, microwave them on high until they're as cooked as you like them. Most vegetables will take at least 5 minutes, but it really depends on how powerful your microwave is. Try starting with five minutes, then adding a minute at a time. When you remove the plastic wrap, be very careful.ere's how to steam vegetables in the microwave: Wash your vegetables, and then cut them up to the size you want to serve them. Place the vegetables in the microwave-safe bowl, and add a bit of water to the bottom of the bowl.
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Simple Microwaved Asparagus Hide Images. 1  1. Cut or snap woody ends from spears. 2  2. Place spears in a single layer in a glass microwave-safe baking dish, allowing room between spears. 3  3. Microwave on high for four minutes. 4  4. Season as desired with salt and pepper or other seasonings (garlic salt is good), butter or sauce.
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Microwave Fresh Asparagus Recipe Place in microwave-safe bowl with a lid. Sprinkle asparagus with kosher salt, onion powder, and garlic powder. Pour in lemon juice and dot with butter. Cover with lid and microwave on high power for 2 to 3 minutes. Stir to distribute seasonings. Cook another 2 to 3 minutes until asparagus is tender.
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How to Cook Asparagus 1 Place the asparagus spears in the boiling water. 2  Once the water returns to a boil, cook for 5 minutes.  If you wish, use a microwave-safe cooking dish to boil asparagus in the microwave. Fill the cooking dish with 1/4 cup water, then add the spears and place the lid on the dish.
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Steamed Asparagus Cut the asparagus to fit into your steamer basket. Cover and steam until the asparagus are bright green and tender, but still somewhat crisp, about 6 to 8 minutes for thick asparagus and 3 to 5 minutes for thin asparagus.Remove from the steamer and season with salt and pepper.Recipe courtesy of Wolfgang Puck, 2003.over and steam until the asparagus are bright green and tender, but still somewhat crisp, about 6 to 8 minutes for thick asparagus and 3 to 5 minutes for thin asparagus.
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How to Steam Broccoli in the Microwave Place the lid on and cook on medium in your microwave for 3 minutes. This worked perfectly for our 1.5 quart dish that was pretty much full. If you are cooking less adjust your time. If you are cooking one serving (about a cup of chopped) then it should just take just 1 to 2 minutes to cook. Remove from microwave and season accordingly. We love just salt and pepper.
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How to Steam Artichokes Put trimmed artichokes in a microwave-proof dish. Add about 1/4 inch of water to the dish and cover with a microwave-proof lid. Microwave on High for 4 minutes. Check for done-ness (see above). If they're not done, continue microwaving for a minute at a time until done.
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Simple Microwaved Asparagus Hide Images. 1  1. Cut or snap woody ends from spears. Wash spears with cool water. 2  2. Place spears in a single layer in a glass microwave-safe baking dish, allowing room between spears. Cover dish with plastic wrap, opening one corner slightly for steam to vent. 3  3. Microwave on high for four minutes. Test doneness with fork.
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How to Cook Asparagus We’ll also tell you how to blanch asparagus, a useful method when incorporating the vegetable into other dishes. 1  Steamed It’s easy to cook asparagus in a steamer. Bring one inch of well-salted water to boil in a pot with a steamer insert, and place the spears in the steamer in a single layer. (If necessary, work in batches; do not pile in the asparagus or try to cook too many at a time.) Cover the pot and cook for about 3 minutes, depending upon size of spears. Err on the undercooked side — asparagus will continue to cook off the heat. Remove from the pot with a slotted spoon or tongs and blot the excess water away with a towel.
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Simply Steamed Asparagus Place water in the bottom half of a steamer pan set. Add salt and butter, and bring to a boil. Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.
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- Learn How to Steam Broccoli in the Microwave in under 3 minutes. It just takes 3 minutes with no water to make the perfectly steamed broccoli.
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Steamed Potatoes and Carrots with Tarragon Butter Butter can be refrigerated, covered, up to 2 days. Fill a medium pot fitted with a steamer insert with 2 to 3 inches water. Bring water to a simmer over medium-high heat. Add potatoes to insert; sprinkle with 3/4 teaspoon salt, and cover. Reduce heat to medium-low. Steam until potatoes are just tender, about 15 minutes. Add carrots; cover, and steam until vegetables are tender when pierced with a knife, about 5 minutes. Transfer to a serving platter. Spoon about 2 tablespoons tarragon butter over vegetables.
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- 1 Trim the dry ends off of the asparagus. 2  If the spears are thick, peel them lightly with a vegetable peeler. 3  Place them in the top half of the steamer pan set. 4  Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.
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Steaming Asparagus Season with a little salt to taste and put the lid on the plan and bring the water to the boil. Turn the heat down to simmer and steam as above for approximately 5 minutes, do remember to to turn the heat down, because it is surprising how little energy you need to steam vegetables when the lid of the saucepan is on. Turn the heat down a little, reduce your fuel bills and save the planet!