how long does one pound of meatloaf cook
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- Tips & Warnings. Small 1-pound meatloaves can be cooked at a lower temperature of 300 F to 325 F, if you prefer, for 10 to 12 minutes longer. This gentler cooking minimizes moisture loss as the meatloaf cooks, yielding a moister and juicier end result.
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Classic Meatloaf Cover the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes.Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate. Make thick slices to serve.over the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes. Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate.
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Classic Meatloaf Cover the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes. Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate.Make thick slices to serve. Melt the butter in a large, thick-bottomed skillet, on medium heat. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes. Cover the pan and cook for another 5 minutes, until the carrots are tender, stirring every so often.
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Best Ever Turkey Meatloaf Heat oven to 350ºF. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes. Add ground turkey, breadcrumbs, egg, ketchup, Worcestershire sauce, pepper and salt, if desired to turkey mixture; mix well. Press into 8 x 4-inch loaf pan. Top with barbeque sauce, if desired. Bake 1 hour or until the internal temperature of meatloaf is well-done, 165ºF as measured by a meat thermometer.
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What Temperature Do You Cook Meatloaf What Temperature Do You Cook Meatloaf. Meatloaf can be cooked at 375-400°F in an oven till it reaches an internal temperature of 160°. A large pack of ground meat, about two pounds, takes about one hour fifteen minutes or so.
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Classic Meatloaf Cover the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes.Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate. Preheat oven to 350° F, with a rack in the middle of the oven. 2 Melt the butter in a large, thick-bottomed skillet, on medium heat. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes.
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Classic Meatloaf Cover the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes. Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate.Good thing the loaf feeds a lot!). This meatloaf is one of the first recipes we put on Simply Recipes ten years ago. It’s one of my father’s favorite things to cook and anytime we kids know he’s making it, we make our way to my parent’s house for dinner.
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What is thebest temperature to cook meatloaf in the oven? Meatloaf cooks in an oven for about an hour to an hour and a half depending on how large you make it. If you are using a glass loaf pan cook it on 325 if you are using a metal pan cook it on 350. You can't really cook a meatloaf slow because it will dry out and burn. miamac49616 · 1 decade ago. 1. Thumbs up.
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How long to cook meatloaf? Meatloaf should normally be cooked on 350 degrees for 40 minutes per pound. This varies between ovens, ways it is cooked, and how done a person wants the meat. typical two pound meatloaf should be covered in foil. Preheat  oven at 375 degrees and back for 80 minutes. Next remove the foil  and cook at 375 for another 15 minutes.
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How long do you cook a two pound meatloaf? Making the world better, one answer at a time. An hour at 375 should be sufficient, but you can go up to an hour and twenty minutes if you prefer it on the more done side. It is good to add lots of lightly cooked fresh veggies(onions, carrots, zucchini, peppers, corn, spinach) to keep your meatloaf moist.aking the world better, one answer at a time. An hour at 375 should be sufficient, but you can go up to an hour and twenty minutes if you prefer it on the more done side. It is good to add lots of lightly cooked fresh veggies(onions, carrots, zucchini, peppers, corn, spinach) to keep your meatloaf moist.
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- how long deo you cook a 3 pound meatloaf. It depends on what kind of container you're cooking it in. The thicker the meatloaf (i.e. cooked in a breadpan), the longer the cooking times. If you're cooking a 3-lb. loaf, I recommend using something larger than a standard baking pan....something like a lasagne baking pan.That way, the cooking time will be reduced. If you do this, it should be ready in an hour at 375.1  In a meat loaf pan-A good rule seems to be 1/2 hour per pound. 2  Then letting it sit for 10 minutes before slicing it. 3  Make your gravy while the meatloaf sets.he thicker the meatloaf (i.e. cooked in a breadpan), the longer the cooking times. If you're cooking a 3-lb. loaf, I recommend using something larger than a standard baking pan.... something like a lasagne baking pan. That way, the cooking time will be reduced. If you do this, it should be ready in an hour at 375.
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At what temperature and for how long do you cook meatloaf? Report Abuse. It depends on the size of the meatloaf. I make one that has 2.5 pounds of meat and a lot of stuff, I cook it at 400 for 90 minutes. But a basic one pound meatloaf should cook just fine around 350-400 and 45 minutes. make a 4 lb meatloaf so it cooks at 450 F for 10 minutes then I lower it to 350 F and cook it for another 1.5 hrs.
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Classic Meatloaf Cover the meatloaf mixture with the rest of the ketchup. 5 Bake: Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes. Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate.
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How long should you cook a 2 pound meatloaf? Report Abuse. If its a all hamburger meatloaf try 1 hour at 350 degrees. If it has sausage in it bake it for 1 hour 15 minutes. Source(s): Just made a 2 lb meatloaf with hamburger and sausage in an oven at 350 for 75 minutes Wednsday and it came out great. thick, wide meatloaf will take longer. Put it in the oven and check it after a 1/2 hour. Use a meat thermometer. Ground beef needs to reach 155 F in order to be safe. Test the very center in the thickest part. I never use set times for anything I cook.
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How long do you cook a two pound meatloaf? 1 lb of meatloaf should cook for roughly 45-60 mins at 350 degrees  Fahrenheit. If using a meat thermometer, it should read 155 degrees  Fahrenheit .
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Venison Meatloaf 1 Pat mixture into a 9x9-inch pan, or a loaf pan. 2  Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. 3  Stir together the ketchup, with 1 tablespoon brown sugar. 4  Spread on top of the meatloaf, and place back in the oven for 10 minutes more. Pat mixture into a 9x9-inch pan, or a loaf pan. 2  Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. 3  Stir together the ketchup, with 1 tablespoon brown sugar. 4  Spread on top of the meatloaf, and place back in the oven for 10 minutes more.
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What Temperature Do You Cook Meatloaf What Temperature Do You Cook Meatloaf. Meatloaf can be cooked at 375-400°F in an oven till it reaches an internal temperature of 160°. A large pack of ground meat, about two pounds, takes about one hour fifteen minutes or so.The temperature and time can vary depending on the taste and method of cooking.et it cook in the oven for one and half to two hours. Modify the cooking time depending on the size of the meat loaf. After cooking, let the meat rest for a few minutes before serving. Cut a slice of meat loaf and serve along with the cooked vegetables.
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How long does it take to bake meatloaf?? I've noticed that we have baking time issues with both our old standby meatloaf (http://www.foodnetwork.com/recipes/fo... ) and with a new addition to the meatloaf family (http://cupcakesandkalechips.com/2014/... ). Both recipes call for 2-2.5 lbs of meat and are supposed to bake in about 45-60 minutes.The old standby usually takes 90 minutes, and the new addition (which was delicious, by the way) took more than 75 min this week.. Both recipes call for 2-2.5 lbs of meat and are supposed to bake in about 45-60 minutes. The old standby usually takes 90 minutes, and the new addition (which was delicious, by the way) took more than 75 min this week.
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How long does it take to bake meatloaf?? I've noticed that we have baking time issues with both our old standby meatloaf (http://www.foodnetwork.com/recipes/fo... ) and with a new addition to the meatloaf family (http://cupcakesandkalechips.com/2014/... ). Both recipes call for 2-2.5 lbs of meat and are supposed to bake in about 45-60 minutes.'ve noticed that we have baking time issues with both our old standby meatloaf (http://www.foodnetwork.com/recipes/fo... ) and with a new addition to the meatloaf family (http://cupcakesandkalechips.com/2014/... ). Both recipes call for 2-2.5 lbs of meat and are supposed to bake in about 45-60 minutes.
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How long does it take to bake meatloaf?? How long does it take to bake meatloaf?? I've noticed that we have baking time issues with both our old standby meatloaf (http://www.foodnetwork.com/recipes/fo...) and with a new addition to the meatloaf family (http://cupcakesandkalechips.com/2014/...). Both recipes call for 2-2.5 lbs of meat and are supposed to bake in about 45-60 minutes. The old standby usually takes 90 minutes, and the new addition (which was delicious, by the way) took more than 75 min this week.
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- 1 Combine all ingredients in large bowl; mix lightly but thoroughly. 2  Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color.dvertisements. 1  Heat oven to 350°F. 2  Combine all ingredients in large bowl; mix lightly but thoroughly. 3  Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color.
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- This keeps you from having a dry meatloaf. Baking time 350 degrees 1 hour for every 1 1/2 pound . I use 2 pounds of chuck and 1 pound of sausage in my meatloaf and I always bake it at 350 for at least 3 hours but like I recommend cover with foil until the last 15 mins. Pamela · 1 year ago.
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Meatloaf with Awesome Sauce Bake the meatloaf until browned, 15 minutes. Remove from the oven and pour two-thirds of the sauce on top. Reduce the oven temperature to 350 degrees F. Bake for another 1 hour 15 minutes, basting the loaf with the remaining sauce every 10 minutes.Once the meatloaf is cooked, remove it from the pan, slice it up, and serve.irections. Preheat the oven to 450 degrees F. Grease the bottom of an 8- by 12-inch baking pan with the butter. For the meatloaf: Mix together the chuck, breadcrumbs, tomato sauce, sea salt, some pepper, egg, onions and potatoes in a large bowl.
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- Depends on how big it is. As a rule you should cook a 5lb meatloaf in a loaf pan for about 1 and a half hours at 325F. Cover with foil unless you put ketchup or catsup on top … of it-you can brown it wen it's cooked. Best thing to do is to get a thermometer, once the meatloaf hits 160-165F internally then it should be moist and juicy and cooked.   See my blog for the best turkey meatloaf recipe ever and for amazing and original turkey recipes.