why does an ocean carnivore need to eat several herbivores
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- Since carnivores have to hunt down and kill other animals they require a large amount of calories. This means that they have to eat many other animals over the course of the year. The bigger the carnivore, the more it has to eat.You should make sure that you have many more herbivores and omnivores than carnivores.ince carnivores have to hunt down and kill other animals they require a large amount of calories. This means that they have to eat many other animals over the course of the year. The bigger the carnivore, the more it has to eat.
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- 1 Level 2: Animals that eat plants or herbivores (primary consumers). 2  Level 3: Animals that eat herbivores (secondary consumers, carnivores). 3  Level 4: Animals that eat carnivores (tertiary consumers, carnivores). 4  Level 5: Animals at the top of the food chain are called apex predators.
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Animals: Carnivore, Herbivore or Omnivore? Herbivores only eat plants to get energy and nutrients. Most animals will eat the leaves and fruits of plants as these tend to be the more nutritious. Plant vegetation, however, is very hard to break down into energy so most herbivores have a specialised digestive system.Cow Digestive System.ost animals will eat the leaves and fruits of plants as these tend to be the more nutritious. Plant vegetation, however, is very hard to break down into energy so most herbivores have a specialised digestive system. Cow Digestive System.
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- Carnivores are generally predators that hunt and kill their prey. Scavengers can be carnivorous or omniverous. Carniverous scavengers usually consume animals that have either died of natural causes or been killed by another carnivore, such as a vulture. And a cockroach is an example of an omniverous scavenger.
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- An omnivore is a kind of animal that eats either other animals or plants. Some omnivores will hunt and eat their food, like carnivores, eating herbivores and other omnivores. Some others are scavengers and will eat dead matter. Many will eat eggs from other animals.
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- Healthy Heart: One of the biggest health benefits of pistachios is that they are heart-friendly nuts. Research on pistachios suggests that regular pistachio consumption can decrease the levels of bad LDL cholesterol in the body.
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Food Chains and Webs Herbivores, such as ducks, small fish and many species of zooplankton (animal plankton) eat plants. Carnivores (meat eaters) eat other animals and can be small (e.g., frog) or large (e.g., lake trout).
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- Carnivores like herbivores are in the second level of the food chain. Unlike herbivores that eat mainly plants, carnivores eat mainly other animals. Most carnivores get their energy and nutrients from eating herbivores so they are called secondary consumers.
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- Carnivores like herbivores are in the second level of the food chain. Unlike herbivores that eat mainly plants, carnivores eat mainly other animals. Most carnivores get their energy and nutrients from eating herbivores so they are called secondary consumers.There are a few carnivores that eat other carnivores, so they are called tertiary consumers. [Spider] [Lion]. Most carnivores in the food chain are called predators.A predator is an animal that hunts for and kills other animals for food. The animals that predators hunt are called prey. There are many different kinds of carnivores from small spiders that catch and eat flies, to lions that hunt and kill their food.Spider] [Lion]. Most carnivores in the food chain are called predators. A predator is an animal that hunts for and kills other animals for food. The animals that predators hunt are called prey.
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Are fish herbivores, carnivores, or omnivores? Fish are all three types, but it depends on the fish. Some fish are herbivores, others are carnivores, and some my by omnivorous. Fish are all of those types. Examples:Silver Dollar-Herbivore, Sharks-Carnivores, and my favorite Angelfish-omivores. Fish all have different diets just depends on the fish.
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Ecology/Predation and Herbivory Herbivory is a type of predation in which animals/organisms consume autotrophs such as plants, algae, and photosynthesizing bacteria. Herbivory is a term commonly used to describe the consuming of plants by animals. Herbivores can be divided into two main groups: monophagous and polyphagous.
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Help! I'm doing this paper on herbivores, omnivores, carnivores, and producers...? ok, first a quick explanation: herbivore eat herbs and greens, like turtles and rabbits carnivores eat meat, like hawks and lions omnivores eat both kinds, greens and meat, like raccoons, and birds. producers make their own nutrition, like plants; the green ones use the sunlight in order to grow. Cathy · 1 year ago.
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Animals: Carnivore, Herbivore or Omnivore? Carnivores eat meat (and other animal tissue) to get the calories and energy to survive. Meat is a high energy food source. Carnivores find their food through predation or scavenging, and are often adapted with big claws, sharp teeth/beak and quick speed whether on land, in the sea or in the sky.ost animals will eat the leaves and fruits of plants as these tend to be the more nutritious. Plant vegetation, however, is very hard to break down into energy so most herbivores have a specialised digestive system. Cow Digestive System.
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Carnivore A carnivore /ˈkɑrnɪvɔər/ meaning 'meat eater' (Latin, caro meaning 'meat' or 'flesh' and vorare meaning 'to devour') is an organism that derives its energy and nutrient requirements from a diet consisting mainly or exclusively of animal tissue, whether through predation or scavenging.lants that capture and digest insects (and, at times, other small animals) are called carnivorous plants. Similarly, fungi that capture microscopic animals are often called carnivorous fungi.
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Role of Plankton in an Ecosystem Plankton and the Ecosystem. Plankton's wide range of sizes makes them a beneficial food source for animals and other plankton. Even whale-sharks, one of the largest animals in the ocean, feed primarily on plankton. Filter feeders are the primary consumers of plankton, as they feed by filtering water through their mouths and consume the food that remains.
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- The usual time you may find it necessary to offer live foods (such as brine shrimp) is when acclimating wild-caught adults of predatory or micro-predatory species. 1  Predators, often piscivorous (fish eaters); 2  Micro-predators, feeding on small invertebrates or plankton; 3  Omnivores; & 4  Grazers (herbivores).
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C++/CX C++/CX. C++/CX (component extensions) is a language extension for C++ compilers from Microsoft that enables C++ programmers to write programs for the new Windows Runtime platform, or WinRT. The language extensions borrow syntax from C++/CLI but target the Windows Runtime and native code instead of the Common Language Runtime and managed code.
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Life in the Tundra Life in any biome includes producers (plants and other photosynthetic organisms) and consumers (organisms that obtain their energy from producers). These consumers may be further classified as herbivores (plant eaters), carnivores (meat eaters), or omnivores (feed on a combination of animals and plants).ife in any biome includes producers (plants and other photosynthetic organisms) and consumers (organisms that obtain their energy from producers). These consumers may be further classified as herbivores (plant eaters), carnivores (meat eaters), or omnivores (feed on a combination of animals and plants).
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Food Chains and Webs Herbivores, such as ducks, small fish and many species of zooplankton (animal plankton) eat plants. Carnivores (meat eaters) eat other animals and can be small (e.g., frog) or large (e.g., lake trout). Omnivores are animals (including humans) that eat both plants and animals. Each is an important part of the food chain.ackground. A food chain is a simplified way to show the relationship of organisms that feed on each other. It’s helpful to classify animals in a simple food chain by what they eat, or where they get their energy. Green plants, called producers, form the basis of the aquatic food chain.
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- What is an Omnivore? Omnivores are similar to both carnivores and herbivores because they eat both plants and animals. It is very easy for omnivores to find food because they eat pretty much anything. This means that they are opportunistic eaters and eat whatever is available to them at the time.
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CARNIVORES, HERBIVORES AND OMNIVORES What are herbivores omnivores carnivores and scavengers? Herbivores    Herbivores are animals which only eat plant material. This means  leaves, flowers, fruits or even wood. Sheep, horses, rabbits and  snails are well know…n examples of herbivores which eat grass and  leaves.
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- It depends on the species of squid. Squid are carnivores, and can eat anything from small fish up to large marine mammals if they can (giant squid). They also have a variety o…f predators, from birds to fish to sharks and even sperm whales eat giant squid.
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- The herbivores in these ecosystems mainly eat algae and phytoplankton. These herbivores are called zooplankton which means wandering animals. Some of the animals that are considered zooplankton are newly hatched shrimp, crabs, fish, sea worms, and water snails.
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- Sea lions are carnivorous animals that feed on squids and octopuses. They also eat large amounts of fish, including sardines, anchovies, herring, salmon, pompano and... Sea lions are carnivorous animals that feed on squids and octopuses. They also eat large amounts of fish, including sardines, anchovies, herring, salmon, pompano and mackerel. Fish serves as the primary source of food for sea lions. Sea lions also eat crabs and clams. The sea lion's exact diet varies depending on which food sources are abundant. They often hunt near the shore when there’s an adequate amount of prey.
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- 1 Level 2: Animals that eat plants or herbivores (primary consumers). 2  Level 3: Animals that eat herbivores (secondary consumers, carnivores). 3  Level 4: Animals that eat carnivores (tertiary consumers, carnivores). 4  Level 5: Animals at the top of the food chain are called apex predators. 5  Nothing eats these animals.
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Protozoa Thus, the ecological role of protozoa in the transfer of bacterial and algal production to successive trophic levels is important. As predators, they prey upon unicellular or filamentous algae, bacteria, and microfungi. Protozoan species include both herbivores and consumers in the decomposer link of the food chain.They also control bacteria populations and biomass to some extent. On average, protozoa eat ~ 100 to 1,000 bacteria per hour.s predators, they prey upon unicellular or filamentous algae, bacteria, and microfungi. Protozoan species include both herbivores and consumers in the decomposer link of the food chain. They also control bacteria populations and biomass to some extent.