where do olives originate
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Where do olives come from? No, they have a history longer than that. Olives are believed to have originated in southern Turkey or Syria in about 3000 before the birth of Christ. And according to the Bible, Noah's dove brought an olive branch back to the ark after it pissed down rain for over a month.
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- Olives constitute one of the world's largest fruit crops, with more than 25 million acres of olive trees planted worldwide. (On a worldwide basis, olives are produced in greater amounts than either grapes, apples, or oranges.) Spain is the largest single producer of olives at approximately 6 million tons per year.
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Olive The species is cultivated in many places and considered naturalized in all the countries of the Mediterranean coast, as well as in Argentina, Saudi Arabia, Java, Norfolk Island, California and Bermuda.
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- Short History of the Potato. The record of the potatos exact place of origin and how it came to the Mediterranean is scanty. The latest evidence for its origin points in several directions: to the Chilo region of Chile, to southern Peru, and to Bolivia-northern Argentina.
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Where did Oregano originate from,what is its history and what cultures is it commonly used in? OREGANO is native to Europe, the Mediterranean region and southern and central Asia. Its name derives from the Greek origanon: oros “mountain” + the verb ganousthai “delight in. It is particularly widely used in Greek and Italian cuisines. Oregano is an indispensable ingredient for Greek cuisine.
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- The autumn olive is a native plant of China, Japan and Korea that made its way to the United States in 1830. In the 1950s it was widely promoted as a great way to provide wildlife habitat and erosion control in environmentally disturbed areas.
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- Trees get 12 to 15 feet tall and the fruit can ‘Frantoio’ – originates from Italy and only has low cold tolerance, however the trees have grown well in many areas of Texas. Still in some areas the trees have been productive and in others only a handful of olives produced per tree.
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Olive The olive tree, Olea europaea, is an evergreen tree or shrub native to the Mediterranean, Asia and Africa. It is short and squat, and rarely exceeds 8–15 m (26–49 ft) in height.any olive trees in the groves around the Mediterranean are said to be hundreds of years old, while an age of 2,000 years is claimed for a number of individual trees; in some cases, this has been scientifically verified. Pliny the Elder told about a sacred Greek olive tree that was 1,600 years old.
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- The avocado (Persia americana) apparently originated in Central America, where it was cultivated as many as 7,000 years ago. It was grown some 5,000 years ago in Mexico and, but the time of Christopher Columbus, had become a food as far south as Peru, where it is called palta.
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- Olives have been cultivated in parts of the Mediterranean—including Crete and Syria—for at least 5,000 years. In addition, there is carbon-dating evidence of olive tree presence in Spain as many as 6,000–8,000 years ago. This ancient and legendary tree was also native to parts of Asia and Africa.
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Olive-tree farmers take root in Florida He is the owner of Florida Olive Systems, a distributor of Olint olive trees and grove-consultation service. We're on the southern edge of the same latitude of the Mediterranean area where they have been growing olives for 6,000 years, said Williams, who worked for years in the local fern and plant industries.
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Kalamata olive An almond-shaped deep-purple olive imported from Greece with a rich and fruity flavor from its wine vinegar marinade. They are often slit to allow the marinade to penetrate the flesh. Kalamata olives are packed in either olive oil or vinegar.
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Where does the Pomegranate originate from? The pomegranate tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.
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- Delicious, nutritious almonds come from the fruit of the almond tree, which is native to the Middle East and South Asia and a relative to peach, apricot, and other stone fruit trees.elicious, nutritious almonds come from the fruit of the almond tree, which is native to the Middle East and South Asia and a relative to peach, apricot, and other stone fruit trees.
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The Tallest, Strongest and Most Iconic Trees in the World In his Innocents Abroad, Mark Twain called the olive tree, and the cactus, “those fast friends of a worthless soil.” It’s true: Olive trees will produce loads of fruit in the cruelest heat and driest gravels of Spain, Portugal, North Africa, the Middle East and myriad islands in the Mediterranean.
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Where do camels come from? Camels originate from North America. The fossil evidence indicates that Camelops, the forerunner of the modern camel, appeared in the neighborhood of 2.5 million years ago.These animals have been gone from the Americas for 10,000 years, but their kin had migrated to Asia and then Africa, where they survive today.hese are the true camels, the Dromedary and Bactrian. We also know that the camelids of South America, including the llama, alpaca, guanaco, and vicuna, vicuña arose From. Camelops links can be found for more. information
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- Olives can be grown relatively easily from a seed, or pit, however it must be noted that most olive trees grown from a seed, are not good fruit-bearing trees.he olives, as known as Olea, is a genus with about 20 species belonging to the Oleaceae family. Olives are native to warm temperate and tropical regions in Europe, Australasia, Africa, and southern Asia.
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- The avocado (Persea americana) is a tree long thought to have originated in South Central Mexico,[2] classified as a member of the flowering plant family Lauraceae.[3] Recent archaeological research produced evidence that the avocado was present in Peru as long as 8,000 to 15,000 years ago.[4] Avocado (also alligator pear) refers to the tree's fruit ...
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List of olive cultivars List of olive cultivars. There are hundreds of cultivars of the olive (Olea europaea). As one of the oldest and more important domesticated crops raised by humans, the olive tree has diverged naturally and with the assistance of man into many varieties. Olive cultivars are first and foremost divided into their location of origin; most names for cultivars come from place names.
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What Type of Environment Do Olive Trees Thrive In? Native to the dry Mediterranean region, olive trees (Olea europaea) produce green to black fruits, or olives. Some cultivars, such as Mission, have olives valued for their oil, while others, such as Sevillano, produce olives suitable for curing and snacking.
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- Since its founding in Orlando in 1982, Olive Garden has been dedicated to providing a warm, welcoming dining experience and Italian hospitality to everyone who walks in the door.
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Where did pizza originate? 1 The pizza as we know it today began to originate in Naples; they were flavored with oil and garlic, cinciielli (a small fish), or anchovies, and mozzarella cheese.  Up to 1830 the pizzas were sold from Neapolitan market stalls. The first pizza restaurant was called Port' Alba.
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English words of Greek origin The word olive comes through the Romance from the Latin word olīva, which in turn comes from the Greek ἐλαίϝᾱ (elaíwā). A later Greek word, βούτυρον (boútȳron) becomes Latin butyrum and eventually English 'butter'. A large group of early borrowings, again transmitted first through Latin, then through various vernaculars, comes from Christian vocabulary: chair << καθέδρα (cf.
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- the olive tree in ancient greek tradition and mythology. The olive tree was the symbol of the whole Mediterranean area during ancient times. Thanks to the olives it served as a source of food and olive oil.
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- Onions are grown on Spain's Mediterranean coast. Spain is the biggest producer and exporter of olives and olive oil, with Italy being its nearest rival. Olives are grown in almost every region except the humid northern and northwestern coastal areas. Spain's olive production fluctuates due to temperature changes but has reached 3.3 million tons per year.
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Olive Leaf What is Olive Leaf? The olive tree is an evergreen that is native to the Mediterranean region. The trees also are cultivated in areas with similar climates in the Americas. The small, leathery leaves are gray-green on top, and the undersides contain fine, white, scale-like hairs. The leaves are gathered throughout the year.