what is vegetable chop suey
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Difference Between Chop Suey and Chow Mein 1. Chop Suey is a stir fry made with various vegetables, meat, and spices while Chow Mein is a stir fry made with noodles, meat, vegetables, and spices. 2. Chop Suey originated in southern China while Chow Mein originated in northern China. 3. Chop Suey is served with rice while Chow Mein is made with noodles.
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Jap Chae, Stir-fried Glass Noodles (with Vegetarian Option) ì¡ì± 0. Jap chae, or Korean glass noodles, is a very flavorful and nutritious dish that can be served as a main meal, snack or appetizer. Traditionally, Jap chae is served on holidays or special occasions. The glass noodles (Dang-myeon) used in this recipe are made from sweet potatoes. They have a unique and pleasant texture, and don't feel heavy like flour-based pastas.
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ExxonMobil ExxonMobil was the second most profitable company in the Fortune 500 in 2015. ExxonMobil is the largest of the world's supermajors with daily production of 3.921 million BOE. In 2008, this was approximately 3 percent of world production, which is less than several of the largest state-owned petroleum companies.xxon Mobil Corp. was formed in 1999 by the merger of two major oil companies, Exxon and Mobil. Both Exxon and Mobil were descendants of the John D. Rockefeller corporation, Standard Oil which was established in 1870.
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- Moo Shu Vegetables. This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. Serve with warm whole-wheat tortillas, Asian hot sauce and extra hoisin if desired.
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What is Moo Goo Gai Pan? Popular vegetable additions include snow peas, bamboo shoots, water chestnuts and Chinese cabbage. Moo goo gai pan is different from other Chinese take-out chicken dishes in that it eschews the traditional soy sauce-based brown sauce in favor of a light chicken broth–based sauce. Kenny · 5 years ago.
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- Lo mein (Chinese: 撈麵) is a Chinese dish with wheat flour noodles.It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables.Traditionally this is a variation of wonton noodle soup.n this setting, lo mein noodles are usually stirred with a sauce made from soy sauce and other seasonings. Vegetables such as bok choy and cabbage can be mixed in and meats like roast pork, beef or chicken are often added.
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A Visual Guide to 10 Varieties of Asian Greens Gai choy is a large vegetable that is a dark yellowish-green color. Usually some of the stems and leaves are ruffly and curled. It has a bit of a mustardy, spicy bite to it. Red mustard greens have a flavor similar to wasabi. Gai choy is usually pickled, stir-fried, stewed, or braised.
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vegetable 1. (Plants) any of various herbaceous plants having parts that are used as food, such as peas, beans, cabbage, potatoes, cauliflower, and onions. 2. a person who has lost control of his mental faculties, limbs, etc, as from an injury, mental disease, etc. 3. a. a dull inactive person. b. (as modifier): a vegetable life.
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- A vegetable is any edible part of a plant, and can include roots, tubers, stems, leaves, flowers, and fruits. A fruit is the part of a seed-bearing plant that contains the s … eeds. Foods like tomatoes, peppers, squash, cucumbers, and so forth, are vegetables that are also fruits. + 96 others found this useful.
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- chinese celery is tall skinny celery with parsley like leaves and has a more pronounced celery flavor the entire vegetable is edible although it is rarely eaten raw in asian cuisinesthe origin of this celery is unknown but it is thought to have grown wild in east asia and the middle easthinese celery is tall skinny celery with parsley like leaves and has a more pronounced celery flavor the entire vegetable is edible although it is rarely eaten raw in asian cuisines
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- Chop suey has become a prominent part of American Chinese cuisine, Filipino cuisine, Canadian Chinese cuisine, German Chinese cuisine, Indian Chinese cuisine, and Polynesian cuisine. In Indonesian Chinese cuisine it is known as cap cai (雜菜, mixed vegetables) and mainly consists of vegetables.he long list of colorful and conflicting stories about the origin of chop suey is, in the words of the food historian Alan Davidson, “a prime example of culinary mythology” and typical of popular foods.
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In which country does chop-suey originate? Best Answer: CHOP SUEY History and Origin Chop suey consists of small pieces of meat, chicken or shrimp stir-fried with celery, onions, bean sprouts, water chestnuts, mushrooms and/or other vegetables, and served over rice, usually with soy sauce.hop suey is supposedly not Chinese, but is a Chinese American dish which originated in the mid to late 19th century, either with Chinese laborers working on the U.S. transcontinental railroad, Chinese immigrants in San Francisco, or Chinese ambassador Li Hung Chang’s cooks while he was visiting New York.
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Suet For the Roman historian, see Suetonius. Suet is raw fat of beef or mutton, especially the hard fat found around the loins and kidneys. Suet has a melting point of between 45 °C and 50 °C (113 °F and 122 °F) and congelation between 37 °C and 40 °C (98.6 °F and 104 °F). Its high smoke point makes it ideal for deep frying and pastry production.
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Groot The character was reintroduced as a heroic, noble being in 2006, and appeared in the crossover comic book storyline Annihilation: Conquest. Groot went on to star in its spin-off series, Guardians of the Galaxy, joining the team of the same name.
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Chop Suey! (song)  Chop Suey!  is the first single from Armenian-American alternative metal band System of a Down 's second album Toxicity.The single was released in August 2001 and earned the band its first Grammy nomination in 2002 for Best Metal Performance.hop Suey! was a moderate success on the charts around the world. In Australia, after hitting No. 3 on the Triple J Hottest 100 of 2001, with virtually no airplay on commercial radio, it debuted and peaked at No. 14 in February 2002. It is System of a Down's highest charting single in Australia.
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Chop Suey! (song) Chop Suey! (song) Chop Suey! is the first single from Armenian-American alternative metal band System of a Down's second album Toxicity. The single was released in August 2001 and earned the band its first Grammy nomination in 2002 for Best Metal Performance. Loudwire included the song in its list of The Best Hard Rock Songs Of The 21st Century, where it was ranked at number-one.[4] Chop Suey! is often seen as the band's signature song.
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What is Chop Suey? Chop suey is a classic Chinese-American stir fry vegetable dish. Meat, poultry or fish is often added or it may be vegetarian. The name chop suey refers to pieces of different foods and is the English translation of the Mandarin tsa-sui, and the Cantonese tsap seui. The exact origin of this dish is widely disputed.donasmrs-- Chop suey means in pieces.. There are different stories about how chop suey originated. But one thing is for sure-- it's American. There is no such thing as chop suey in China. Whether the dish was made up by an American or a Chinese, it was certainly made for the American palate.
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Bristow, Oklahoma Park in Bristow: Klinger Smith Park (1). Display/hide its location on the map. Courts: Creek-County - District Court Judge Joe Sam Vassar- Bristow (110 West 7th Avenue), Oklahoma State - Corporation Commission- Bristow District Office- Oil & Gas Field Operat (115 West 6th Avenue).
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Vegetable In everyday usage, a vegetable is any part of a plant that is consumed by humans as food as part of a savory meal. The term vegetable is somewhat arbitrary, and largely defined through culinary and cultural tradition. It normally excludes other food derived from plants such as fruits, nuts and cereal grains, but includes seeds such as pulses.
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Moo goo gai pan (June 2014) (Learn how and when to remove this template message) Moo goo gai pan (Chinese: 蘑菇雞片; Cantonese: mòh-gū gāi-pin) is the Americanized version of a Cantonese dish, usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables.
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- A vegetable is the edible portion of a plant. Vegetables are usually grouped according to the portion of the plant that is eaten such as leaves (lettuce), stem (celery), roots (carrot), tubers (potato), bulbs (onion) and flowers (broccoli).A fruit is the mature ovary of a plant.So a tomato is botanically a fruit but is commonly considered a vegetable. According to this definition squash, pepper and eggplants are also fruits. Then there are seeds such as peas which are also considered vegetables.. A vegetable is the edible portion of a plant. Vegetables are usually grouped according to the portion of the plant that is eaten such as leaves (lettuce), stem (celery), roots (carrot), tubers (potato), bulbs (onion) and flowers (broccoli). A fruit is the mature ovary of a plant.
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Celery Celery (Apium graveolens) is a cultivated plant, variety in the family Apiaceae, commonly used as a vegetable. Depending on location, either its stalks, or its hypocotyl, are eaten and used in cooking. In North America the dominant variety most commonly available in trade is celery, Apium graveolens var.n temperate countries, celery is also grown for its seeds. Actually very small fruit, these seeds yield a valuable volatile oil used in the perfume and pharmaceutical industries. They also contain an organic compound called apiol. Celery seeds can be used as flavouring or spice, either as whole seeds or ground.
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Leaf celery Chinese celery (Apium graveolens var. secalinum), is a variety of celery cultivated in East Asian countries for its edible, flavorful stalks and leaves. The stems are thinner than those of western celery, and curved into round, hollow stalks.Also, unlike with western celery, the leaves are used as much as the stalks.ecalinum), is a variety of celery cultivated in East Asian countries for its edible, flavorful stalks and leaves. The stems are thinner than those of western celery, and curved into round, hollow stalks.
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- Chop suey, made with garlic chicken and peapods, on fried rice. Far East Chop Suey restaurant in Little Tokyo, Los Angeles: Restaurants like this are now rare, but were once a common sight in the United States.Chop suey is widely believed to have been invented in America by Chinese Americans, but the anthropologist E.N.he long list of colorful and conflicting stories about the origin of chop suey is, in the words of the food historian Alan Davidson, “a prime example of culinary mythology” and typical of popular foods.
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Vegetable China is the largest producer of vegetables, and global trade in agricultural products allows consumers to purchase vegetables grown in faraway countries. The scale of production varies from subsistence farmers supplying the needs of their family for food, to agribusinesses with vast acreages of single-product crops.
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Vegetarian Chop Suey 1 Add the bean sprouts, green beans, snow peas, bamboo shoots, water chestnuts and tomatoes, and cook 3 minutes more. 2  Stir together the water, soy sauce and cornstarch; stir gently into the vegetable mixture.  Cook until the sauce is thickened and all the vegetables are tender-crisp. Salt and pepper to taste.