what is meatloaf
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What is Meatloaf? Meatloaf is a savory dish prepared primarily from ground meats such as beef, pork or turkey, along with binders and fillers such as eggs, bread crumbs, crushed crackers, oatmeal and other grain cereals. A traditional meatloaf may also include chopped vegetables, including mushrooms, onions and green bell peppers.
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Prized Family Meat Loaf Make the ketchup glaze: Combine the ketchup, Worcestershire sauce, brown sugar, and soy sauce in a medium bowl and stir until combined. Set aside. Make the meat loaf: Preheat oven to 400 degrees F. Combine the bread and the milk in a small bowl and let sit 5 minutes. Combine the minced onion, celery, garlic, parsley, mustard, thyme, eggs, salt, and pepper in a large bowl. Add the bread, meat, and 1/3 cup of the ketchup glaze and toss gently with your hands.
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Over 30 Tempting Meatloaf Recipes To Try: {Plus Tips} With Bacon: Made with finely diced bacon, grass-fed beef, fresh bread crumbs, Parmesan cheese, dried mustard, fresh oregano, fresh basil and lightly beaten eggs. Glaze ingredients: ketchup, soy sauce, Dijon, honey, smoked paprika and cayenne.
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What Are the Sides for a Meatloaf Dinner? Meatloaf makes a hearty dinner, even by itself, because a combination of meat, vegetables and grains are baked right into the meal. However, the serving of vegetables contained within the meatloaf may not meet your family's dietary needs, so veggies are a great place to start your side dishes.
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- Cover the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes. Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate. Make thick slices to serve.
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- Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the sauce thickens. Recipe by Cathy.
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Home-Style Meatloaf Here is a great way to make an amazing meatloaf...... For 2 to 4 people suggested serving size. 1 pound 80 to 80% learn All Beef Hamburger, 1 large egg, 1 cup bread crumbs (plain or Italian) or you can crush up very well one cup crackers, ONLY USE around 1/8 to 1/4 cup MILK.
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Beef Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of high-quality protein and essential nutrients. Beef skeletal muscle meat can be cut into roasts, short ribs or steak. Some cuts are processed, and trimmings, usually mixed with meat from older, leaner cattle, are ground, minced or used in sausages. The blood is used in some varieties of blood sausage. Other parts that are eaten include other muscl
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- Turkey Veggie Meatloaf Cups. Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack.
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Meatloaf: Back to Basics This is a question I can really sink my teeth into. Memorable meatloaves are less about individual recipes than they are about technique and ratios. This is a great recipe that lends itself to many variations. Basic Meatloaf. 1.5 lbs lean ground beef. 2/3 cup bread crumbs. 3/4 cup milk. 2 eggs, beaten. 1/4 cup finely minced onion.
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Easy 1lb Meatloaf Smooth mixture into regular sized bread pan. If you like having a sauce on top, smooth some extra ketchup over the top of the uncooked meatloaf (this step is optional). Place in oven for 35 to 40 minutes, or until meat is cooked all the way through. Let sit for 5-10 minutes before serving.
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Meat A sausage is a food usually made from ground meat (normally pork or beef), mixed with salt, herbs, and other spices, although vegetarian sausages are available. The word sausage is derived from Old French saussiche, from the Latin word salsus, meaning salted.
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Turkey Meatloaf Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through.
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- how long and at what temperature do you cook a pork loin in the oven meatloaf is a dish that may contain ground beef and other ground meats combined with ingredients like breadcrumbs eggs onions garlic spices and carrots the meat is shaped into a loaf and baked in a pre heated oven at 325 degrees fahrenheit
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How much sugar is too much? By Laura Matthews | August 19, 2015 | In Nutrition. With all the chat around sugar, we want to help you understand exactly how sugar is classified, how much you should be consuming, and how to work out the amount of sugar there is in different foods and drinks, to help you reduce your intake. Sugar is classed in two ways:
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What Does the Internal Temperature of Meatloaf Need to Be for Safe Consumption? A meatloaf needs to reach an internal temperature of 160 degrees Fahrenheit before it can be safely consumed. The best method to check the internal temperature of meatloaf and other meats is using a meat thermometer.
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Classic Meatloaf Cover the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes.Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate. Make thick slices to serve.over the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes. Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate.
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What Temperature Do You Cook Meatloaf To prepare meat loaf, mix ground meat (beef), egg, crushed crackers, bread crumbs or oatmeal, salt, black pepper, and mix it well. You can add ketchup or a little Worcestershire sauce for more flavour. Fresh herbs of your choice can also be added in this mix. Use lean meat if you are watching your diet.
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Classic Meatloaf Cover the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes.Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate. Preheat oven to 350° F, with a rack in the middle of the oven. 2 Melt the butter in a large, thick-bottomed skillet, on medium heat. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes.
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- The cooking time for meatloaf is usually 30 minutes per pound at  350 degrees. Therefore cooking a 4 pound meatloaf should take  around 2 hours.aking the world better, one answer at a time. An hour at 375 should be sufficient, but you can go up to an hour and twenty minutes if you prefer it on the more done side. It is good to add lots of lightly cooked fresh veggies(onions, carrots, zucchini, peppers, corn, spinach) to keep your meatloaf moist.
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How To Make Meatloaf from Scratch (If using a loaf pan, just pat the meatloaf mixture into the pan.) Coat the loaf with ketchup or bacon (optional): Spread 1/4 cup of the ketchup mixture over the meatloaf (reserve the other 1/4 cup for later).
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Turkey Meatloaf Healthy Recipes Great way to get veggies and flavor while eating a great staple food that is easy and the whole family can love! CALORIES: 348.8 | FAT: 15.3 g | PROTEIN: 34.8 g | CARBS: 18.4 g | FIBER: 3.8 g. Full ingredient & nutrition information of the Healthy Turkey Meatloaf Calories. Healthy Turkey Meatloaf w/ Bran, Bread Crumbs, and Oatmeal! (no ratings). At just over 100 calories per 8 servings, or 141 calories if you divide the loaf into 6 pieces, this recipe is the perfect protein packed meal for any dieter.
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How Do You Know When Meatloaf Is Done? Meatloaf is done when a meat thermometer inserted in its center reads 160 degrees Fahrenheit. Ground beef used for food items like hamburgers or meatloaf should be at this temperature after it is cooked.
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That's-a Meatloaf Step 1, Preheat oven to 350 degrees F (175 degrees C). Step 2, In a large bowl, combine the beef, eggs, tomato sauce, bread crumbs, cheese, garlic, parsley and oregano. Mix well and form into an 8x10 inch rectangle. Step 3, Place the ham over the rectangle mixture, and then the cheese over the ham. Roll up jelly-roll style so that you end up with a rolled loaf about 5x8 inches. Step 4, Place roll seam side down into a 5x9 inch loaf pan and bake at 350 degrees F (175 degrees C) for 75 minutes ...
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Home-Style Meatloaf Everybody raves about how good the meatloaf is, but I think the secret is in 'the sauce'. I mix about 1/2 C. of ketchup, 2 heaping tablespoons of brown sugar, about a tsp. of regular mustard, sprinkle of black pepper and the 'magic'....a sprinkle of ground cloves.
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Turkey Meatloaf This is a great meal to make if you’re able to start early; the bake time will give you plenty of time to mark things off your to-do list, play with the kids, browse Healthy Girl for tomorrow’s dinner, whatever. This meatloaf is great reheated for lunch, or served with a gooey egg overeasy on a weekend morning!