what is norimaki
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Arale Norimaki Arale Norimaki's appearance in the 1997 Doctor Slump anime. Arale Norimaki (Japanese: 則巻アラレ, Hepburn: Norimaki Arare) is a fictional character and the protagonist of the Dr. Slump manga series, created by Akira Toriyama. She is a robot built by Senbei Norimaki who looks like a young girl.
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List of sushi and sashimi ingredients 1 Hoso maki (細巻き, thin roll) is thinly rolled maki sushi with only one ingredient. 2  Temaki (手巻き, hand roll) is a cone-shaped maki sushi. 3  Uramaki (カリフォルニア巻き) is a contemporary style of Maki sushi that is described as a roll that is inside out —with the rice on the outside—and has an outer layer of tobiko or sesame seeds.
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Wikipedia:Reference desk archive/Humanities/April 2006 They think the Democrats are a bunch of right-wing nut jobs who aren't as right-wing or nutty as the Republicans. To the rest of the world, America has no Left. The last true Socialist died of despair when Reagan was re-elected. The Democrats are a center-right party, somewhat to the right of Britain's Conservatives.
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How many billionaires are there in the world? The number of people in the super-rich club has doubled in the last five years. Why – and what should we do about it? The number of people in the super-rich club has doubled in the last five years.
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Baltimore Neighborhoods Located near the Homewood campus, many consider this neighborhood quintessential Baltimore. Take a stroll down 36th Street, and enjoy many eclectic restaurants and shops. Home to the annual Hon Fest and 34th Street, this neighborhood is a popular place for residents and visitors alike.
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What is Inari Sushi and How to Make it Inari sushi is a type of rice ball that is very popular in Japanese culture. It is sushi rice stuffed in seasoned Aburaage tofu pouches that closely resemble most of the sushi delicacies served in Japanese restaurants. It is also available in various supermarket delis.
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What is Spam Musubi? The Spam musubi is based on a Japanese dish which is also known as musubi or onigiri. Onigiri is made by compressing salted rice into a block, mounting a piece of raw fish on top, and then wrapping the assemblage in nori to make it into a neat packet.pam musubi is a popular treat in the American state of Hawaii, where it has become a bit of a cultural icon.
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What is Nigiri Sushi? Nigiri sushi is a type of Japanese dish made with sushi rice and fresh fish. The sushi rice is hand formed into a small clump, and the fish is sliced and pressed on top of it. In some cases, nigiri sushi uses a small strip of toasted seaweed called nori to bind the whole mixture together, although this is not obligatory.
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Recipe: Negitoro maki Recipe: Negitoro maki. An easy recipe for negitoro maki that can be adapted to suit your own taste. Norimaki is the ever-popular type of sushi which comes wrapped in nori (seaweed). This particular recipe has tuna inside, but you could just as easily fill your norimaki with other ingredients. Indeed, the American California roll is essentially norimaki with avocado.
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4 Reasons to Keep Nori in the Pantry Pin it. You probably know nori best as the paper-like dark green wrapping that keeps pieces of sushi neatly -- and deliciously! -- contained. Crisp sheets of this mild grassy-tasting seaweed last forever in the pantry and can come in handy when you just need a little something extra to perk up a weeknight meal.Nori is made by shredding edible seaweed and then pressing it into thin sheets -- much like the process for making paper.You can find packages of it at any Asian grocery store, Whole Foods, and more and more frequently these days, regular grocery stores.in it. You probably know nori best as the paper-like dark green wrapping that keeps pieces of sushi neatly -- and deliciously! -- contained. Crisp sheets of this mild grassy-tasting seaweed last forever in the pantry and can come in handy when you just need a little something extra to perk up a weeknight meal.
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Oyakodon Oyakodon. Oyakodon (親子丼) , literally parent-and-child donburi, is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice.
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- A large bowl of mirin. Mirin (味醂 or みりん) is an essential condiment used in Japanese cuisine. It is a type of rice wine similar to sake, but with a lower alcohol content and higher sugar content. The sugar content is a complex carbohydrate formed naturally via the fermentation process; it is not refined sugar.
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Home Kamigami no Asobi (神々の悪戯 Mischief of the Gods), abbreviated as KamiAso, is a Japanese otome game developed by Broccoli. An anime adaptation by Brain's Base is scheduled in Japan on April 2014. The heroine, Yui Kusanagi, is the daughter of a Shinto shrine. She discovers a mysterious sword, which transports her to a different world where she meets the Greek god Zeus. He invites her to attend a school in a separate world that he created.
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- No, Sushi is Japanese. It is cold cooked rice with vinegar and topped with raw or cooked fish, egg, or even pork or chicken and wrapped in a seaweed called nori. It's de … licious! My favorites are white tuna and salmon.
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- maki sushi is a type of sushi and maki means roll in japan so it s like roll sushi first you put bamboo mat on the table and you put nori which is a seaweed
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- Nori (海苔) is the Japanese name for edible seaweed species of the red algae genus Pyropia, including P. yezoensis and P. tenera. Nori is familiar in the United States and other countries as an ingredient of sushi, being referred to as nori (as the Japanese do) or simply as seaweed. Finished products are made by a shredding and rack-drying process that resembles papermaking.
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-   No, Sushi is Japanese. It is cold cooked rice with vinegar and topped with raw or cooked fish, egg, or even pork or chicken and wrapped in a seaweed called nori. It's de … licious! My favorites are white tuna and salmon. No, Sushi is Japanese. It is cold cooked rice with vinegar and topped with raw or cooked fish, egg, or even pork or chicken and wrapped in a seaweed called nori. It's de … licious! My favorites are white tuna and salmon.
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List of sushi and sashimi ingredients Sushi Tacos are nigiri-zushi wrapped in a taco shell and more elaborately topped. Uramaki (うらまき, inside-out roll) is a contemporary style of Maki sushi that is described as a roll that is inside out—with the rice on the outside—and has an outer layer of tobiko or sesame seeds.
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- The red alga Porphyra, called nori, is the most popular food product. After harvesting, nori is dried, pressed into sheets, and used in soups, sauces, sushi, and condiments. Algae are considered nutritious because of their high protein content and high concentrations of minerals, trace elements, and vitamins.he red alga Porphyra, called nori, is the most popular food product. After harvesting, nori is dried, pressed into sheets, and used in soups, sauces, sushi, and condiments. Algae are considered nutritious because of their high protein content and high concentrations of minerals, trace elements, and vitamins.
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Wakame Goma wakame, also known as seaweed salad, is a popular side dish at American and European sushi restaurants. Literally translated, it means sesame seaweed, as sesame seeds are usually included in the recipe.
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Nora Nora (野良) is a former shinki of Yato and also Rabō. She has multiple names and owners, notably Ebisu and Takemikazuchi, though she is seen working for Yato and Father. Nora appears to be a very...
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- Nyotaimori is japanese for female body presentation. (It is sometimes called body sushi.) It is the practice of eating sashimi or sushi from the body of a woman, typically nude. As a result of being served on a human body, the temperature of the sushi or sashimi comes closer to body temperature, which some may see as a downside or a benefit. The practice is, in fact, not in any way common in Japan and generally associated with prostitution and the yakuza.
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- For the video game, see Onigiri (video game). O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし) or rice ball, is a Japanese food made from white rice formed into triangular or cylinder shapes and often wrapped in nori (seaweed).
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Kashima Shrine Kashima Shrine is a shrine dedicated to the Shinto Kami Takemikazuchi-no-Ōkami, one of the patron deities of martial arts. Various dojo of kenjutsu and kendo sometimes display a Kakejiku hanging scroll emblazoned with Takemikazuchi-no-Ōkami. The shrine is located in Kashima, Ibaraki and is the home of Kashima Shintō-ryū. During the New Year period, from the first to the third of January, Kashima Shrine is visited by over 600,000 people from all over Japan. It is the second most visited ...
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- First, get some nori – the classic Japanese sushi seaweed. In Korea, seasoned seaweed is made from unroasted seaweed, but we used roasted nori and it worked just fine.Here’s what we used: The sheets are about 8” by 8”. You’ll also need: 1  A healthy, low-omega-6 oil.2  We used olive oil on some sheets and coconut oil on others. 3  Next time, we’ll try beef tallow and clarified butter.ngredients. First, get some nori – the classic Japanese sushi seaweed. In Korea, seasoned seaweed is made from unroasted seaweed, but we used roasted nori and it worked just fine. Here’s what we used: The sheets are about 8” by 8”. You’ll also need: 1  A healthy, low-omega-6 oil.
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- 1 Gunkan-maki (軍艦巻, warship roll) is a type of sushi consisting of a rice ball wrapped in a sheet of nori which extends in a cylinder upward to hold a loose topping such as fish eggs.