how to bake a sweet potato fast
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The Foolproof way to Bake a Sweet Potato 1 Don't preheat the oven. 2  Prick your sweet potatoes each 2-3 time with a fork, then place them directly on the oven rack in the middle of the oven, above the foil. 3  Turn the oven on to 425. 4  Bake for 45 minutes for sweet potatoes/yams that are 2-3 inches in diameter. For super large sweet potatoes, bake for an hour and 15 minutes. 2  After the time has elapsed, don't open the oven but turn it off. 3  Let the sweet potatoes sit in the oven for at least 30 minutes but up to an hour. 4  Remove from the oven and eat immediately, or remove the skin and store in a container in the fridge.
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- Ready In. 1  Preheat oven to 350 degrees F (175 degrees C). 2  Wash and peel the sweet potatoes. 3  Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.eady In. 1  Preheat oven to 350 degrees F (175 degrees C). 2  Wash and peel the sweet potatoes. 3  Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.
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Dry Skin Behind Ears Causes, Flaky, Crusty Outer Ears, Baby, White Flakes in Ear Canal, Eczema, How to Get Rid The exact cause of cradle cap isn't known, although some researchers believe it's due to an overproduction of skin oil (sebum) in the oil glands and hair follicles. A type of yeast (fungus) called malassezia can grow in the sebum along with bacteria, and this may be another factor in the development of cradle cap.
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How to cook sweet potatoes Baked sweet potato, similar to a baked potato, should be cooked in a medium-hot oven for around 45 minutes. To microwave, treat like a baked potato, but cook on a high heat for 10 minutes, turning over once during cooking.Grilling sweet potatoes is a great method for adding caramelisation and extra flavour.aked sweet potato, similar to a baked potato, should be cooked in a medium-hot oven for around 45 minutes. To microwave, treat like a baked potato, but cook on a high heat for 10 minutes, turning over once during cooking.
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5 Tips For Baking The Perfect Sweet Potato Instructions. 1  Preheat oven to 400 degrees. 2  Wash the sweet potato thoroughly. 3  Dry it completely. 4  Poke holes in the potato using a fork. 5  Lightly oil the sweet potato. 6  Using aluminium foil, wrap the potato. 7  Bake for 45 minutes. 8  Remove from the oven and allow it to cool. 9  Open the foil and split the sweet potato lengthwise.
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- Directions. Preheat oven to 375 degrees F. Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.Take sweet potatoes out of the oven and transfer them to a serving platter.Drizzle with more extra-virgin olive oil.irections. Preheat oven to 375 degrees F. Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
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Curried Sweet Potato Soup with Crab Preparation. 1. Scrub sweet potato and pierce with a fork. Cook in a microwave oven at full power (100%) for 4 minutes. Turn over and cook until tender when pressed, 2 to 4 minutes more. (Or bake in a 400° oven until tender when pressed, about 45 minutes.). 2. Slit potato, then let stand until cool enough to handle.. Scrub sweet potato and pierce with a fork. Cook in a microwave oven at full power (100%) for 4 minutes. Turn over and cook until tender when pressed, 2 to 4 minutes more. (Or bake in a 400° oven until tender when pressed, about 45 minutes.).
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- 1 Preheat oven to 400°F. 2  With a fork, pierce sweet potato skin 5-6 times. 3  Place on baking sheet lined with foil. Bake until tender, 45 minutes to 1 hour.  Simple Baked Sweet Potato.
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Baked Sweet Potatoes 1 Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. 2  Place the sweet potatoes on a rimmed baking sheet lined with foil. 3  Bake until tender, about 45 minutes. 4  Make a slit in the top of each sweet potato. Place the sweet potatoes on a rimmed baking sheet lined with foil. 2  Bake until tender, about 45 minutes. 3  Make a slit in the top of each sweet potato.
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- 1 With a fork, pierce sweet potato skin 5-6 times. 2  Place on baking sheet lined with foil. Bake until tender, 45 minutes to 1 hour.  Simple Baked Sweet Potato.
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- Key Points. 1  Bake them in the oven at 400 °F (204 °C) for 45 - 60 minutes. 2  Microwave them on HIGH, uncovered, for 8 to 10 minutes. 3  Cook them in a slow cooker on LOW for 4 to 6 hours in 1/4 to 1/2 (60 to 120 milliliters) of water.  Boil peeled and cubed sweet potatoes for 12 minutes.
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- Instructions. 1  Wash sweet potatoes, poke them with a fork in several places, place on a cookie sheet or roasting pan and cook in a 400 degree oven for about an hour, until knife pierces sweet potatoes easily. 2  Cut open, drizzle with butter, salt and pepper and enjoy!
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- 1 Cut them into medium size pieces. 2  Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. 3  Sprinkle moderately with oregano, and salt and pepper (to taste). 4  Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.
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How to Bake a Perfect Sweet Potato Directions: 1  Preheat oven to 450 degrees. 2  Line cookie sheet with tin foil. 3  Scrub sweet potato under running water and dry well with paper towel, this prevents it from steaming rather than properly baking.  Poke all over with fork, get out some 1  aggressions! Place sweet potatoes on cookie sheet and put in oven for 30 minutes. Flip over and set timer for 30 more minutes, 20 minutes if they are smaller (shorter than your palm) Remove and scrape off any blackened crusties from the leaking juices (see picture) Let them cool a bit and cut them into portions.
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- Directions. 1  Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. 2  Place the sweet potatoes on a rimmed baking sheet lined with foil. 3  Bake until tender, about 45 minutes. 4  Make a slit in the top of each sweet potato.
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How to Bake a Perfect Sweet Potato Directions: 1  Preheat oven to 450 degrees. 2  Line cookie sheet with tin foil. 3  Scrub sweet potato under running water and dry well with paper towel, this prevents it from steaming rather than properly baking.  Poke all over with fork, get out some 1  aggressions! Place sweet potatoes on cookie sheet and put in oven for 30 minutes.
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Classic Candied Sweet Potatoes 1 In a small saucepan over medium heat, melt butter, brown sugar, water and salt. 2  When the sauce is bubbly and sugar is dissolved, pour over potatoes. 3  Bake in preheated oven for 1 hour, occasionally basting the sweet potatoes with the brown sugar sauce. Preheat oven to 350 degrees F (175 degrees C). 2  Place whole sweet potatoes in a steamer over a couple of inches of boiling water, and cover. 3  Cook until tender, about 30 minutes. 4  Drain and cool. 5  Peel, and slice sweet potatoes lengthwise into 1/2 inch slices. 6  Place in a 9x13 inch baking dish.
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- Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle moderately with oregano, and salt and pepper (to taste). Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.
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- Instructions. 1  1. Preheat oven and wash the sweet potatoes: Preheat oven to 375°F. 2  3. Prick with a fork, wrap, and roast: Prick each sweet potato several times with a fork and wrap loosely in the foil. 3  4. Check for doneness: Depending on the size of your potatoes, it may take between 30 minutes to 1 hour for them to be done.
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The Foolproof way to Bake a Sweet Potato 1 For sweet potatoes that are up to 4 inches in diameter, bake for an hour. 2  For super large sweet potatoes, bake for an hour and 15 minutes. 3  After the time has elapsed, don't open the oven but turn it off. 4  Let the sweet potatoes sit in the oven for at least 30 minutes but up to an hour. Turn the oven on to 425. 2  Bake for 45 minutes for sweet potatoes/yams that are 2-3 inches in diameter. 3  For sweet potatoes that are up to 4 inches in diameter, bake for an hour. 4  For super large sweet potatoes, bake for an hour and 15 minutes. 5  After the time has elapsed, don't open the oven but turn it off.
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What's In This Article All you’ll need is a fork and a microwave-safe plate: 1  Use a fork to pierce the sweet potato skin 5-6 times. 2  Place potato on microwave-safe plate; microwave for 5-8 minutes, rotating halfway through. 3  Potato will be done when the skin is crisp and the flesh is tender.
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- 1 For sweet potatoes that are up to 4 inches in diameter, bake for an hour. 2  For super large sweet potatoes, bake for an hour and 15 minutes. 3  After the time has elapsed, don't open the oven but turn it off. 4  Let the sweet potatoes sit in the oven for at least 30 minutes but up to an hour.
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- Heat oven to 375 degrees Fahrenheit. Pierce the washed sweet potatoes with a fork so the steam can escape. Place the sweet potatoes in the oven on the oven rack and bake for about 45 minutes or until tender when pierced with a fork.
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- 1 Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. 2  Sprinkle moderately with oregano, and salt and pepper (to taste). 3  Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.eady In. 1  Preheat oven to 350 degrees F (175 degrees C). 2  Wash and peel the sweet potatoes. 3  Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.
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- Directions. 1  Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. 2  Place the sweet potatoes on a rimmed baking sheet lined with foil. 3  Bake until tender, about 45 minutes. 4  Make a slit in the top of each sweet potato.5  Top with 1 tablespoon of butter and season with the salt and pepper. Place the sweet potatoes on a rimmed baking sheet lined with foil. 2  Bake until tender, about 45 minutes. 3  Make a slit in the top of each sweet potato. 4  Top with 1 tablespoon of butter and season with the salt and pepper.
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The Foolproof way to Bake a Sweet Potato Don't preheat the oven. Prick your sweet potatoes each 2-3 time with a fork, then place them directly on the oven rack in the middle of the oven, above the rack with the foil. Turn the oven on to 425. Bake for 45 minutes for sweet potatoes/yams that are 2-3 inches in diameter. For sweet potatoes that are up to 4 inches in diameter, bake for an hour. For super large sweet potatoes, bake for an hour and 15 minutes. After the time has elapsed, don't open the oven but turn it off. Let the sweet potatoes sit in the oven for at least 30 minutes but up to an hour.