how long to cook asparagus
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How to Cook Asparagus on the Stove Add the asparagus and cook. Dump the asparagus into the pan, adding the pieces slowly to prevent the oil from splashing on you. Cook, stirring constantly, for roughly 3 to 5 minutes. Use a heat-resistant flat spatula to stir the pieces of asparagus.
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Grilling Asparagus On gas grills, set the heat to medium. On charcoal grills, set the asparagus away from the center. You'll want to grill for about five minutes. If you'd like to grill asparagus in your oven, toss it with olive oil, put it on a lightly sprayed cookie sheet, and set it under the broiler for three to five minutes. Regardless of where you're grilling your asparagus, if it's not wrapped in foil (so you can't see) be sure to keep an eye on it.
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Roasted Asparagus Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely.Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.Roast the asparagus for 25 minutes, until tender but still crisp.reheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely.
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- How to Cook Asparagus on the Stove. To steam asparagus, lay the spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender.reheat the oven to 450 degrees F. Place asparagus on a baking sheet or in a baking dish and drizzle with 1 tablespoon olive oil. Toss lightly to coat. If desired, season with salt and black pepper.
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Asparagus Tips Lay asparagus on a baking sheet. Drizzle with a tablespoon of olive oil. Roast for 8-10 minutes. Stir Frying: Cut spears diagonally into 1 1/2 inch to 2-inch pieces, and stir fry with a teaspoon of sesame or olive oil for 3 minutes.
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Oven-Roasted Asparagus 1 Place the asparagus into a mixing bowl, and drizzle with the olive oil. 2  Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. 3  Arrange the asparagus onto a baking sheet in a single layer. 4  Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Preheat an oven to 425 degrees F (220 degrees C). 2  Place the asparagus into a mixing bowl, and drizzle with the olive oil. 3  Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper.
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- Heat oven to 425 degrees F. Prepare the asparagus, either just by snapping off the ends, or trimming the very end and peeling tough part with vegetable peeler. Place asparagus on a cookie sheet or baking pan. Drizzle the oil over the asparagus, followed by the salt, pepper, herbs of choice, and lemon. Get in there with your hands and smear it all over. Bake for 5 to 10 minutes, until tender.
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The ultimate guide to asparagus When cooking asparagus, you can tie them into little bundles, which makes them easier to remove. Drop these bundles or individual spears into some boiling water, cover and cook for three to five minutes, depending on the thickness of the spears.
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Roasted Asparagus Preparation. 1  Preheat oven to 400°F. 2  Arrange asparagus spears in a single layer on a large rimmed baking sheet. 3  Drizzle oil over asparagus and turn to coat. 4  Season with salt and pepper. 5  Roast, turning occasionally, until lightly browned and just tender, 18-20 minutes. Preheat oven to 400°F. 2  Arrange asparagus spears in a single layer on a large rimmed baking sheet. 3  Drizzle oil over asparagus and turn to coat. 4  Season with salt and pepper. 5  Roast, turning occasionally, until lightly browned and just tender, 18-20 minutes.
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Roasted Asparagus Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.Roast the asparagus for 25 minutes, until tender but still crisp.reak off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.
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How to Cook Asparagus Place asparagus on a piece of heavy foil or directly on grill rack, perpendicular to the wires on the rack. For a charcoal grill, place asparagus on grill rack directly over the coals. Grill, uncovered, for 7 to 10 minutes or until crisp-tender, turning occasionally.
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How to Cook Asparagus I usually just put some oil and freshly minced garlic in a pan and cook it all in the same pan for abot 3 min. Sometimes I sprinkle fresh parm cheese, bacon, or almonds over the asparagus. My very favorite way is to wrap it in bacon and garlic and bake for 20 min.
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How to Cook Asparagus (Be careful not to get burnt from the hot steam!). Set the microwave on high heat and cook the asparagus about 2 minutes and 30 seconds. If you want your asparagus to be more tender, cook it for another 30 seconds or so. Be sure not to overcook asparagus.
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- How to Roast Asparagus. Preheat the oven to 450 degrees F. Place asparagus on a baking sheet or in a baking dish and drizzle with 1 tablespoon olive oil. Toss lightly to coat. If desired, season with salt and black pepper.Roast, uncovered, about 15 minutes or until crisp-tender, lightly tossing twice during roasting.reheat the oven to 450 degrees F. Place asparagus on a baking sheet or in a baking dish and drizzle with 1 tablespoon olive oil. Toss lightly to coat. If desired, season with salt and black pepper.
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How to Cook Asparagus Then, set your asparagus spears in the pan and cook them for 3 to 6 minutes, stirring occasionally with a spoon or spatula. Your spears will be ready to eat when they are bright green with a few charred spots.
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How to Cook Asparagus Heat a large frying pan over high heat, add cooking oil or butter and asparagus and cook, stirring, until the asparagus is tender, about 5 minutes depending on how thick the spears are.Try this recipe for Sauteed Asparagus and Morels to get a real hit of spring. Steamed Asparagus With Vinaigrette and Egg.ow to roast asparagus: turn on oven, put asparagus in oven, cook until brown and tender. Seriously, it pretty much is just that easy—just add a bit of cooking oil to the asparagus to keep it from drying out in the oven. Sprinkle with salt and maybe a squirt of lemon juice before serving, if you're so inclined.
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Sauteed Asparagus 1 Add the asparagus pieces and a little seasoning to the pan being sure that they only form a single layer on the surface of the pan.  Sauté for a few minutes 2 – 4 minutes will be sufficient at this temperature, keep the asparagus moving all the time by little jerking actions of the pan and using a spatula.
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Roasted Asparagus 1 Place the asparagus in a single layer on a rimmed baking sheet. 2  Drizzle with the oil and turn the spears to coat them evenly. 3  Sprinkle the single layer of asparagus with a pinch or two of salt. 4  3. Roast until the spears are tender when pierced with the tip of a sharp knife, 8 to 10 minutes for medium spears. 2. 2  Place the asparagus in a single layer on a rimmed baking sheet. 3  Drizzle with the oil and turn the spears to coat them evenly. 4  Sprinkle the single layer of asparagus with a pinch or two of salt. 5  3. Roast until the spears are tender when pierced with the tip of a sharp knife, 8 to 10 minutes for medium spears.
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How to Cook Asparagus How to Roast Asparagus. Preheat the oven to 450 degrees F. Place asparagus on a baking sheet or in a baking dish and drizzle with 1 tablespoon olive oil. Toss lightly to coat. If desired, season with salt and black pepper.Roast, uncovered, about 15 minutes or until crisp-tender, lightly tossing twice during roasting.ow to Cook Asparagus on the Stove. To steam asparagus, lay the spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender.
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How to Cook Asparagus Microwaving asparagus cooks it in a way similar to steaming. To Microwave asparagus: Set asparagus in a microwave-safe baking dish, add 2 tablespoons of water, cover, and microwave on high until tender, 2 to 3 minutes. Let stand, still covered, another 3 minutes or so.Pan Roasted Asparagus.icrowaving asparagus cooks it in a way similar to steaming. To Microwave asparagus: Set asparagus in a microwave-safe baking dish, add 2 tablespoons of water, cover, and microwave on high until tender, 2 to 3 minutes. Let stand, still covered, another 3 minutes or so. Pan Roasted Asparagus.
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Boiled Asparagus Directions. Bring 1 inch salted water to a boil in a large skillet. Add asparagus in one layer. Cook until tender, about 5 minutes for medium and 7 minutes for jumbo. Drain, and transfer to a serving platter. Sprinkle with salt and pepper, and top with a pat of butter.
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- Set the microwave on high heat and cook the asparagus about 2 minutes and 30 seconds. If you want your asparagus to be more tender, cook it for another 30 seconds or so. Be sure not to overcook asparagus.
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- {{model.addEditText}} Print. 1  Prep. 2  Cook. 3  Ready In.  Preheat grill for high 1  heat. Lightly coat the asparagus spears with olive 2  oil. Grill over high heat for 2 to 3 minutes, or to desired tenderness.
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How to Cook Asparagus Set the microwave on high heat and cook the asparagus about 2 minutes and 30 seconds. If you want your asparagus to be more tender, cook it for another 30 seconds or so. Be sure not to overcook asparagus. Overcooked asparagus not only turns to mush, but it develops into a very unappealing shade of green.
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All About Asparagus Cut the asparagus diagonally into to 2 inch pieces as shown above. Heat a skillet over medium-high heat, and then add 1 tablespoon olive oil or butter. When oil is hot, add asparagus and cook 3 to 5 minutes, stirring constantly until asparagus is crisp tender.
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How to Cook Asparagus How to Roast Asparagus. Preheat the oven to 450 degrees F. Place asparagus on a baking sheet or in a baking dish and drizzle with 1 tablespoon olive oil. Toss lightly to coat. If desired, season with salt and black pepper.Roast, uncovered, about 15 minutes or until crisp-tender, lightly tossing twice during roasting.ow to Prep Asparagus. Because asparagus is grown in sandy soil, rinse the spears (especially the tips) with cold water. Snap off the woody base of each spear by bending the spear a few times to find a place where it breaks easily.