where does rice come from
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- Rice is a plant on its own. Only Rice comes from the rice plant. Most rice comes from India, China Pakistan, Bangladesh, Japan and other Asian countries.Rice is also grown in Australia and Italy.ice is a plant on its own. Only Rice comes from the rice plant. Most rice comes from India, China Pakistan, Bangladesh, Japan and other Asian countries.
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Rice Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia.ice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia.
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- C. It then spread north to Japan, south toIndonesia, and west to India. Rice became a majorfood source for China’s ancient civilization as wellas for others in East and Southeast Asia. Soybeans,a valuable source of protein for people and live-stock, were also first cultivated in East Asia around5000 B. C.
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Where Does Rice Come From Where Does Rice Come From. 24 Nov, 2010 where does 1. Rice is a type of grain or grass that’s seed is harvested and eaten. It is a complex carbohydrate that does not contain gluten. Rice is a good source of energy. Rice comes in many different varieties and is often used as a side dish for main meals.In most countries around the world it is a staple food source, especially in Asian countries where it grows.here Does Rice Come From. 24 Nov, 2010 where does 1. Rice is a type of grain or grass that’s seed is harvested and eaten. It is a complex carbohydrate that does not contain gluten. Rice is a good source of energy. Rice comes in many different varieties and is often used as a side dish for main meals.
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What country did curry come from? The far east countries like India. The word 'curry' itself comes from the Tamil: (கறி), literally meaning 'gravy'. So the origins of the word are from Southern India. The British brought curries to the West.However, these days the term 'curry' is used for any dish or meat cooked in a spicy or hot sauce or gravy.Curries are known from Africa, India, South-east Asia and the Pacific islands.o the origins of the word are from Southern India. The British brought curries to the West. However, these days the term 'curry' is used for any dish or meat cooked in a spicy or hot sauce or gravy.
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Wild rice Wild rice are four species of grasses forming the genus Zizania, and the grain that can be harvested from them. The grain was historically gathered and eaten in both North America, India and China. While now a delicacy in North America, the grain is eaten less in China, where the plant's stem is used as a vegetable. Indian references to wild rice include the Vedic texts such as Rudra Prashna and Narayana Suktam which reference 'nIvAra' or wild rice as being used in important Vedic rituals. Wild
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- People probably first began to farm rice in Thailand, about 4000 BC. From there, people learned how to grow rice in southern China (north of Thailand) and in India (west of Thailand).
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Sorghumâfor Syrup Sorghum (Sorghum bicolor L. Moench) is native to Africa, and many of today's varieties originated there. Sorghum was also grown in India before recorded history and in Assyria as early as 700 BC. The crop reached China during the thirteenth century and the Western Hemisphere much later.
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Selecting Rice Thai red rice a medium-grain variety of rice that is cultivated primarily in Thailand, hence the name. The rice is sold with much of the red bran covering the kernel so that only a hint of the white kernel is revealed. Like Indonesian red rice, Thai red rice is just one of many varieties of medium-grain red rice grown throughout the world.
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What country did sushi come from ? and what region? Best Answer: Japan. Sushi is a Japanese dish. Here is some history on it from wikipedia: The traditional form of sushi is fermented fish and rice, preserved with salt in a process that has been traced to Southeast Asia, where it remains popular today.
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- Rice comes in long-grain, medium-and short-grain textures. It grows easily in your backyard, in a garden bed or in buckets, given the right amount of soil, water, and other nutrients. Short-grain, medium-grain and long-grain rice thrive in wet conditions, specifically standing puddles of water or swamp-like conditions.lant the rice seeds throughout the soil, during the fall or spring season. Get rid of the weeds, till the beds, and level the soil. If you are using buckets, fill them with at least 6 inches (15 cm) of moist soil. Then add the rice seeds. 1  Keep in mind that the area needs to be flooded with water.
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- Rice is a major staple food for people from rice farming areas in southern China. Steamed rice, usually white rice, is the most commonly eaten form. Rice is also used to produce beers, wines and vinegars. Rice is one of the most popular foods in China and is used in many dishes. Glutinous rice (sticky rice) is a variety of rice used in many specialty Chinese dishes.
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Where did red beans and rice come from? Rice is a plant on its own. Only Rice comes from the rice plant. Most rice comes from India, China Pakistan, Bangladesh, Japan and other Asian countries.
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Basmati Basmati derives from the Sanskrit word बासमती vasmati, meaning fragrant. Basmati rice is believed to have been cultivated in the Indian Subcontinent for centuries. The earliest extant work to mention the basmati rice is Heer Ranjha (1766).Basmati was introduced to the Middle East by Indian traders.asmati derives from the Sanskrit word बासमती vasmati, meaning fragrant. Basmati rice is believed to have been cultivated in the Indian Subcontinent for centuries. The earliest extant work to mention the basmati rice is Heer Ranjha (1766). Basmati was introduced to the Middle East by Indian traders.
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TypeBase 4 Known for its luxurious nutty flavor and chewy texture, wild rice isn't really rice at all. Instead, it's a long-grain marsh grass native to the northern Great Lakes area, where it's harvested by the local Indians. There's also now commercial wild rice production in California, as well as several Midwest states. It's important to clean wild rice thoroughly before cooking it.
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History of rice cultivation The first record for North America dates from 1685, when the crop was produced on the coastal lowlands and islands of what is now South Carolina. It is thought that slaves from West Africa who were transported to the Carolinas in the mid-18th century introduced the complex agricultural technology needed to grow rice.
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How Rice Grows The rice grows rapidly, ultimately reaching a height of 3 feet. During this time, farmers are careful to maintain a consistent water depth of the same 5 inches. By late summer, the grain begins to appear in long panicles on the top of the plant. By September, the grain heads are mature and ready to be harvested.
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What plant do rice come from? Answer 1) - Rice comes from a cereal crop or a grain crop called ' Rice ' It is a widely cultivated plant from grass family Poaceae. All cultivated plants from this family are called cereals.
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- Rice is one of the oldest cultivated crops, first mentioned in history as far back as 2800 BC in China. Rice is a staple crop and forms the foundation of the diet for many of the world's population, especially those living in Southern and Eastern Asia.
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Where did sushi come from? Merge this question into. Split and merge into it. Answer by Thethethethe. Sushi is a Japanese form of serving rice. The rice is mixed with a touch of vinegar and sugar and is then combined with vegetables, fish (cooked and raw) and other foods to make a combination that is both tasty and visually appealing.Legend has it that an old woman hid her cooked rice in a bird nest to keep it away from pillaging soldiers.erge this question into. Split and merge into it. Answer by Thethethethe. Sushi is a Japanese form of serving rice. The rice is mixed with a touch of vinegar and sugar and is then combined with vegetables, fish (cooked and raw) and other foods to make a combination that is both tasty and visually appealing.
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- About this species. Rice is the most widely grown tropical cereal, and over 400 million tonnes of milled rice is produced each year. The importance of rice has been recognised for many centuries-in India it was once known as 'dhanya' meaning 'the sustainer of the human race'.
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- And, just like long grain white rice, our brown rice is grown in the U.S.A., and is Kosher approved. Mahatma Brown rice is the rice grain with only the outer hull removed.The fiber and nutrient-dense bran layers cover the white inner part of the grain.These bran layers have a light brown color, and contribute a subtle nut-like taste and somewhat chewy texture.ahatma Brown rice is the rice grain with only the outer hull removed. The fiber and nutrient-dense bran layers cover the white inner part of the grain. These bran layers have a light brown color, and contribute a subtle nut-like taste and somewhat chewy texture.
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- That means brown rice has higher concentrations of arsenic that white rice. Studies by Scottish researchers have found higher levels of arsenic in rice grown in the U.S. than in basmati or jasmine rice from Thailand or India.
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Rice: Nutrition Facts White rice is produced by pearling. 1  During the pearling process, the grain passes through a machine where it is rolled and the bran is gently pearled off, leaving the white kernel intact. This makes the grain a processed, refined grain and it is no longer a whole grain.
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What does Rice mean? Rice /rice/ [1 syll.] as a boys' name is of Welsh origin, and the meaning of Rice is enthusiasm.Anglicization of Rhys. Also a respelling of the German name Reis, possibly meaning knight on horseback, gatherer of twigs, wood carver, or dweller in the brush.Football player Jerry Rice.ice is an uncommonly occurring first name for males but a very prominent surname for both adults and children (#169 out of 150436, Top 1%). (2000 U.S. Census). Charted below is the baby name popularity of Rice for boys.
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- How Rice Grows. Nowhere in the world is rice production more advanced than in California. Careful attention to every step in the cropping cycle and milling ensures that rice produced in our warm Mediterranean climate meets-and often exceeds-customers' expectations for great rice.