another name for french fries
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- French Fries, French Fried Potatoes or Fries: In French, the formal name for fried potatoes is pommes de terre frites (PUM-duh-tare-FREET). The term is often shortened to pommes frites or simply, frites. The terms aiguillettes or allumettes refer to very thinly sliced chips.
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National French Fry Day: 10 Types of Fries from Around the World National French Fry Day: 10 Types of Fries from Around the World. Ah, the french fry—perhaps the most universally enjoyed side-snack on the planet. According to reports, Americans alone eat 30 pounds of French fries a year. However eaten—dipped in ketchup or mayo, thin and crispy, or thick and chewy—there’s no risk in not satisfying the taste buds.
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- Views · Most Viewed Writer in. French Fries. The name comes from frenched, not French. Frenching used to be common name for a method of cutting vegetables in strips (one assumes, though there is no definite proof, that this was just one of those do it as the French do it explanations).
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The crisp, craveable, fan favorite. World Famous FriesÂ® The crisp, craveable, fan favorite.World Famous Fries®Our French fries are born from premium potatoes such as the Russet Burbank and the Shepody. Our French fries are born from premium potatoes such as the Russet Burbank and the Shepody.
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pommes frites Pommes frites is French for fried potatoes, called French fries in the U.S. The French fries that come with your hamburger as part of your McDonald's value meal are an example of pommes frites.
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- Steak fries: OK, we're going to give it to you straight: You're bland. You would be well advised to spice up your fry choice and your life. Sweet potato fries: To be honest, you're a little annoying. Sweet potato fries are the most high maintenance of all French fries.
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- How to Make the Best Signature Fresh French Fries. « Back. Select quality potatoes. The best potatoes to use for making fresh French fries are Idaho Russet Potatoes. The high solids content of the Idaho Potato guarantees consistent flavor, golden color and fluffy potato inside texture.
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House cafeterias change names for 'french' fries and 'french' toast Restaurant serves 'freedom fries'. WASHINGTON (CNN) -- The cafeteria menus in the three House office buildings changed the name of french fries to freedom fries, in a culinary rebuke of France stemming from anger over the country's refusal to support the U.S. position on Iraq. Ditto for french toast, which will be known as freedom toast..
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Who invented french fries? France and Belgium battle over who invented fried, crispy potato perfection -- Finger lickin' frites --. At the end of the day, we do not care where fries came from. What counts, is what has been done with them, said Roel Jacobs, specialist in the history of Brussels and its culture. The French and the Belgians took different tracks.
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"Do the French call them ""French fries""? Is the French term for that food better translated as the British term for ""chipsâ or is it some other term entirely?" Gil Yehuda has already, fully answered this question, so I will just complement it by saying not only do the French not call them French fries, but American English is the only language using this term, AFAIK (I'd ask for evidence to the contrary to be posted here, so that we may learn of it).
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The History of French Fries Bonus Facts: 1  While the Belgians may or may not have invented the French fry, today, they do consume the most French fries per capita of any country in Europe. 2  In most of the English speaking world, thin cut and thick cut fries are called two different things, fries and chips, respectively. According to many of the “Belgian origin” supporters, French fries are called French fries because, during WWI, American soldiers were introduced to fries by the Belgians. 2  At the time, the Belgian Army spoke French.
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"Do the French call them ""French fries""? Is the French term for that food better translated as the British term for ""chipsâ or is it some other term entirely?" So potatoes that have been Julienned, or French cut, were originally “French cut, fried potatoes”, but shortened to the now ubiquitous “French Fries”. Nothing to do with origin. Everything to do with method.
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- French Fries. For winning flavour and texture, we only use premium Russet Burbank variety potatoes for that fluffy inside, crispy outside taste of our world-famous fries. In Singapore, we cook our fries in 100% vegetable oil with no trans-fat. Our cholesterol-free fries do not contain any wheat, gluten nor beef extract.
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French Fries You have to ask for vinegar a lot of the time now. You won't get a funny look; but you'll have to ask for it, and you may be given white vinegar. Americans eat French Fries with ketchup and salt. Some people like their ketchup drizzled on their fries. Some like it on the side, to dip their fries one at a time into it.
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Do you prefer French Fries with Mayo instead of Ketchup? I love mayo or a mayo-based dip for fries. A mixture of mayo and malt vinegar or mayo and dijon is delightful. Blue cheese salad dressing (with mayo as a base ingredient, of course) is also a fabulous condiment for fries. Reply. PharmaChick.
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Fabulous, Crispy Half-Baked French Fries 8-/. By half-baking the potato(es) in advance, you can enjoy superior french fries that are fabulous-crispy on the outside and tender on the inside. Half-baked Fries are simple to make and they're much healthier than traditional French Fries.
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- The term came from England, where fish and chips is a thing. But chips in England are usually bigger and flatter. French fries  were actually invented in Belgium, where they call them frites and serve them with mayonnaise. They should be yellow potatoes and be fried twice, which makes them yummy and crispy.
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The crisp, craveable, fan favorite. World Famous FriesÂ® With zero grams of trans fat, these epic fries are crispy and golden on the outside and fluffy on the inside. Our French fries are born from premium potatoes such as the Russet Burbank and the Shepody. With zero grams of trans fat, these epic fries are crispy and golden on the outside and fluffy on the inside. FRENCH FRIES.
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The History of French Fries 1 According to many of the “Belgian origin” supporters, French fries are called French fries because, during WWI, American soldiers were introduced to fries by the Belgians. 2  At the time, the Belgian Army spoke French.
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French Fries French fries originated in belgium but they got there name because the Belgiums gave them to French soldiers and the French soldiers took the credit and named them French frie…s. The first person to ever make French fries in belgium was Nikah Maston.
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- There is no reason to twice fry frozen french fries. Fries that are double fried!!1!11! and emphasized as such in advertising are hand cut fries, cut from raw potatoes and usually cut larger than fast food fries.
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Supraventricular Tachycardia (SVT, PSVT Symptoms, Causes, and Treatments) However, it may be associated with a number of medical conditions, such as the following: 1  Hardening of the arteries (atherosclerosis) 2  Heart failure. 3  Thyroid disease.  Chronic lung 1  disease. Pneumonia.  Pulmonary emboli, or blood clots migrating into the lung arteries from elsewhere in the 1  body. Pericarditis.  Certain drugs and social habits.
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French fries: Where did they originate â France or Belgium? A popular snack or meal accompaniment worldwide, French fries have always been considered to be, well, French. However, it seems Belgium might have come up with the idea first. According to French historian Madeleine Ferriere, ­Fries, they are the orphan of street cooking, of low birth. That is why it's hard to establish where they really come from.. And in France, indeed, they are considered to be a staple part of the diet. However, they are also recognized as a national dish in Belgium.
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- For my blog readers in other countries, Poutine is not a type of cheese. Poutine is the name given to a combination of french fries, cheese curds and gravy. Poutine-French Fries, Gravy and Cheese Curd. We had a new burger restaurant open recently near our home called Five Guys Burgers and Fries.
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- Look at this recipe - Creole French fries - from Paula Deen and other tasty dishes on Food Network. In my opinion, Wingstop has the most amazing french fries! When I first tasted them, I immediately noticed the sweet taste. Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
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- French Fries health benefits, risks & nutrition facts Quick Facts; Name: French Fries health benefits, risks & nutrition facts: Origin: There is no exact history of French fries. Spanish, French and Belgian asserted that they are an exclusive fries inventor. Belgian called it French fries. Colors: Golden brown: Shapes: Wide: 10 and 15 mm (0.39 and 0.59 inches)