what's the average salary for a sous chef
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- The average pay for a Sous Chef is $39,545 per year. Pay for this job does not change much by experience, with the most experienced earning only a bit more than the least. Sous Chef needs to have at least 5 years of kitchen experience and a college degree. Degrees in culinary arts are preferred but not required. The position is ideal for someone with a strong business management background.
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- Chef Instructor average salary is $47,993, median salary is $45,115 with a salary range from $20,176 to $88,231.
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- How much does a Executive Chef make? The national average salary for a Executive Chef is $59,195 in United States. Filter by location to see Executive Chef salaries in your area. Salary estimates are based on 1,963 salaries submitted anonymously to Glassdoor by Executive Chef employees.
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Pay Scale for a Hotel Head Chef The median income was $42,350 per year, and the highest-earning 10 percent reported incomes of $74,060 or higher. The bureau lists traveler accommodations as the second-largest employer in the profession, paying an average of $52,800 per year.
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The Salary of the Head Chef of a Restaurant National Averages. The Bureau of Labor Statistics tracks chefs and head cooks separately from line cooks. The bureau reports an average income of $46,600 per year or $22.40 per hour for chefs as of May 2011.The lowest-earning 25 percent of chefs earned $31,600 or less. The median income, or mid-point, was $42,350 per year.he Bureau of Labor Statistics tracks chefs and head cooks separately from line cooks. The bureau reports an average income of $46,600 per year or $22.40 per hour for chefs as of May 2011.
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Chuuk State In the islands of the Pattiw Region, and some of the Islands of Yap, you will still find today the last two remaining schools of navigation, Weriyeng and Faaluush. Visiting the Pattiw Region in the west, however, is difficult due to the lack of reliable transportation.
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- The sous chef can earn between $60,000 and $80,000 annually, while the chef de partie can earn from $35,000 to $70,000 per year. The demi chef in a restaurant or hotel resort can earn chef wages in the region of $30,000 to $45,000.A commis chef makes a yearly chef salary of about $20,000 to $30,000.ou will easily be able to work up to being a master chef in a few years. Once you have reached this position, you can even think about opening your own restaurant and make your own chef salary. Catering and Retail: In the catering industry, you can expect to earn an average chef salary of $35,000 to $75,000 per year.
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- Chef Instructor average salary is $47,993, median salary is $45,115 with a salary range from $20,176 to $88,231. Chef Instructor salaries are collected from government agencies and companies.
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- Salary Breakdown. One of the major differences in what chefs get paid is their job description. According to All Culinary Schools, an executive chef in charge of a kitchen earned a median salary of $67,995 as of June 2012, while a sous chef who reports to the executive chef earned a median salary of $42,501.
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- For example the median expected annual pay for a typical Sous Chef in the United States is $44,717 so 50% of the people who perform the job of Sous Chef in the United States are expected to make less than $44,717. Source: HR Reported data as of October 2015. Median $44,717.
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Pay Scale for a Hotel Head Chef Restaurant sous-chefs averaged $39,478 per year, while their country club colleagues earned $40,846. For pastry chefs, restaurants paid $43,123 per year. Hotels again were in the mid-range at $46,547, while country clubs paid an average of $61,611 per year.
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2010 StarChefs.com Chef Salary Report For the first time, Asian respondents reported the highest average executive chef salary. Both Asian and Latino chefs (the second highest earning group) earned more money on average in 2010 than in 2009 (from $77K to $80K and from $75K to $77K, respectively).
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What is the average salary for Chef jobs? What is the average salary for Chef jobs? The average salary for Chef jobs is £25,000. Read on to find out how much Chef jobs pay across various UK locations and industries.
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- Sous Chef Salaries in San Antonio, Texas. How much does a Sous Chef in San Antonio, TX make? The median annual Sous Chef salary in San Antonio, TX is $44,352, as of March 31, 2017, with a range usually between $36,047-$55,396 not including bonus and benefit information and other factors that impact base pay.
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How Much Does a Chef Earn in the US? The top tier of chefs made more than $74,060, or $35.61 hourly, while the lowest earners received under $24,770, or $11.91. Chef duties depend on their titles. Executive chefs are the final authority in their kitchens. They plan menus, hire and train kitchen staff, and supervise the activities of subordinate chefs.
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- Average Sous Chef salaries for job postings nationwide are 21% lower than average salaries for all job postings nationwide.verage Sous Chef salaries for job postings nationwide are 21% lower than average salaries for all job postings nationwide.
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Bartenders in San Francisco earn most in tips and Sous Chefs have highest salaries: Study sheds light on estimated $11bn of annual unreported income of servers For customers who have ever wondered how much staff at restaurants actually earn, new data has revealed on average, they receive a median salary of $13.30 an hour. That includes a base salary of $9.90 an hour and earning $3.40 an hour in tips.
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- A Pastry Chef earns an average salary of £20,559 per year. Total Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job.
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- Executive Chef Salary. (United States). With close to four-fifths of Executive Chefs in the United States reporting more than 10 years of experience in the field, this area is heavily weighted toward experienced professionals.Pay ranges from $37K to $87K per year and averages out to $57K per year.xecutive Chef Salary. (United States). With close to four-fifths of Executive Chefs in the United States reporting more than 10 years of experience in the field, this area is heavily weighted toward experienced professionals.
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Salaries of Restaurant Owners Online restaurant-industry magazine StarChefs performs a salary survey each calendar year, recording the previous year's compensation figures. The 2011 survey, reporting 2010 salaries, reported an average income of $79,222 per year for restaurant chef/owners.This was higher than the salary of employee executive chefs, at $74,891, and chefs de cuisine, at $55,120 per year.However, it was down from the figures reported in prior surveys.nline restaurant-industry magazine StarChefs performs a salary survey each calendar year, recording the previous year's compensation figures. The 2011 survey, reporting 2010 salaries, reported an average income of $79,222 per year for restaurant chef/owners.
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- Executive Chef average salary is $57,084, median salary is $50,000 with a salary range from $25,043 to $155,293. Executive Chef salaries are collected from government agencies and companies. Each salary is associated with a real job position. Executive Chef salary statistics is not exclusive and is for reference only.
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How Much Money Does a Professional Chef Make? Earnings by Type. The amount of money you earn depends on the type of chef you are. A restaurant executive chef earns the most -- as of December 2010, an average of $68,000 per year, according to Payscale.An executive chef in general earns an average of $55,000 per year.An executive sous chef earns less than an executive chef with an average salary of $51,000 per year. A sous chef earns an average of $43,000 per year, according to Indeed.Line cooks earned around $30,000 per year as of 2008, and a junior chef generally earned no more than $20,000 per year as of 2008, according to Big Gourmet Meals. sous chef earns an average of $43,000 per year, according to Indeed. Line cooks earned around $30,000 per year as of 2008, and a junior chef generally earned no more than $20,000 per year as of 2008, according to Big Gourmet Meals.
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Chef 101: How to Get a High-Paying Job in the Kitchen According to a survey of 1,730 kitchen professionals released in May by the industry insider website StarChefs.com, the average starting salary for a line cook in 2007 was $13.07 an hour, while the average salary for an executive chef was $77,611.ccording to a survey of 1,730 kitchen professionals released in May by the industry insider website StarChefs.com, the average starting salary for a line cook in 2007 was $13.07 an hour, while the average salary for an executive chef was $77,611.
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- Average Salary. According to the Bureau of Labor Statistics, all chefs working in the United States earned an average of $22.39 an hour and $46,570 per year as of 2012. However, these numbers don't tell the full story: chefs tend to make significantly different wages depending on their specific title.For example, industry website StarChefs found that executive chefs earned an average of $83,086 per year in 2011. By comparison, pastry chefs reported an average annual salary of $57,764.ccording to the Bureau of Labor Statistics, all chefs working in the United States earned an average of $22.39 an hour and $46,570 per year as of 2012. However, these numbers don't tell the full story: chefs tend to make significantly different wages depending on their specific title.
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Sous Chef Job Description: What is a sous chef? Generally the sous chef salary varies between $30,000 and $50,000 per year for a professional with less than 20 year experience in culinary industry. USA – the average annual payment for a sous chef in the United States is $44,810.Bonuses for high performance may add up to $1,000 to the annual paycheck.Other benefits include compensation for pension, social security, disability, 401K/403B, healthcare and time off.SA – the average annual payment for a sous chef in the United States is $44,810. Bonuses for high performance may add up to $1,000 to the annual paycheck. Other benefits include compensation for pension, social security, disability, 401K/403B, healthcare and time off.
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- To keep it in perspective, most chefs who we surveyed make at least that; many are making much more. The recession has hit some worse than others. In 2008, executive chefs reported making on average $74,869, which is down 3.5% from our 2007 Salary Survey results. Pastry chefs were even worse hit; respondents’ salaries in 2008 were $46,228, a 13% decrease from their reported 2007 average salary of $53,017.