what is ajwain seeds
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Ajwain Ajwain seeds are the seeds obtained from the Ajwain or Ajowan plant. These seeds are used as a spice in cooking. This plant is closely related to Cumin, Dill and Caraway. The seeds are also known as Bishop’s Weed, Ajowan, Caraway and Thymol Seeds. The Ajowan plant mainly grows in various regions of India. The umbels of the plant mature and produce the seeds. Ajwain is also highly regarded for their medicinal value.
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- What is Kalonji? Kalonji (Nigella sativa) is a well-known and very effective plant that is grown in India and its small black colored seeds are considered as a remedy of many diseases and used in its natural form as well as its oil is extracted and used for health tonics.lack seed Oil is extracted from Kalonji plant which is known as black Cumin. It is full of nutrients and its fruitful results are proven such as it is anti-biotic, anti-oxidant, and anti-infection, strengthens immunity system and recovers from headache, flu, cough, sugar, high blood pressure, allergy, etc.
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- Some of the common names for ajwain seeds are ajowan seeds, carom seeds, etc. The Trachyspermum copticum (ajwain) is thought to have originated in the Asia minor or Persia regions, from where it spread to the Indian subcontinent.
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Sesame seeds Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to many Asian dishes. They are also the main ingredients in tahini (sesame seed paste) and the wonderful Middle Eastern sweet call halvah. They are available throughout the year. Sesame seeds may be the oldest condiment known to man.esame seeds are tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. They come in a host of different colors, depending upon the variety, including white, yellow, black and red.
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What is Kalonji? 10 most extreme places on Earth. Kalonji, which may also be called nigella, refers to small black seeds grown on Kalonji bushes, which are grown widely through India. The plant may have originally been grown in Turkey and/or Italy, but according to herbal lore has been grown in India for several millennia.alonji seeds are about the same size as sesame seeds, though they have a more triangular instead of oval shape. In foods, you’ll find kalonji seeds in a variety of recipes. They may be added to traditional Indian flatbread (naan), any type of curry or stew, and to dal.
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Spice Hunting: Ajwain Seed Just an ounce. Fortunately, with spices, the risk is usually worth it. Ajwain plays a little like a greatest hits album of more common herbs and spices. It tastes unmistakably like thyme, but it's got some oregano-like pungency, a bite reminiscent of cumin, and an aftertaste that may remind you of anise. But ajwain is an assertive, distinct spice all its own.
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- Adzuki (or aduki) beans are a Japanese favorite and have a flavor similar to red beans. Sweet and relatively easy to digest. Delicious in soups, rice dishes and salads.Substitutions: red, pinto or cranberry beans. Anasazi beans are excellent soup beans for their flavor and appearance.ownload a PDF of this Guide. Adzuki (or aduki) beans are a Japanese favorite and have a flavor similar to red beans. Sweet and relatively easy to digest. Delicious in soups, rice dishes and salads. Substitutions: red, pinto or cranberry beans.
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Pros and Cons of Fennel Seeds Fennel seeds might help strengthen bones. Fennel, Foeniculum vulgare, a member of the carrot family, is a hardy perennial native to the Mediterranean. Like its carrot relatives, fennel grows stalks of feathery leaves atop which sit clusters of delicate yellow flowers.Its leaves, stalks, bulbous base and seeds lend a strong licorice-like flavor to vegetables, meats and soup dishes. In some cultures, fennel seeds are eaten after meals as a breath freshener.ike its carrot relatives, fennel grows stalks of feathery leaves atop which sit clusters of delicate yellow flowers. Its leaves, stalks, bulbous base and seeds lend a strong licorice-like flavor to vegetables, meats and soup dishes.
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- Cougar definition: A cougar is a wild member of the cat family. Cougars have brownish-grey fur and live in... | Meaning, pronunciation, translations and examples English Dictionary | Thesaurus | Translator | Grammar | Scrabble | Blog
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- Ajwain is a relative of dill, caraway, as well as cumin, and is also generally mistaken for bishop’s weed. The plant usually seems like parsley. It is just a tiny shrub that always has approximately 12 blooms from which the seeds are taken out. The seeds are generally oval, ridged, and gray or even green colored.
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Ajwain: Carom Seeds Appearance, taste and smell: Ajwain seeds are pale khaki colored and look like a smaller version of cumin seeds. They are highly fragrant and smell and taste like thyme (with a stronger flavor). Buying it: Ajwain is mostly sold in seed form since it is rarely if ever, used as a powder in Indian cooking.
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- Ajwain also referred to as carom seeds or even bishop’s weed is actually a herbaceous plant. The plant is indigenous to India and also the Middle East. Ajwain seeds usually are fragrant, & hot with a bitter and also stinky flavor. Whenever chewed they create the tongue numbing for quite a while.
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Fennel seeds - A guide with culinary usage ideas plus their medicinal value. Fennel seeds are actually a spice, although the leaves, stalks and roots of the plant are known as a herb. The bulb-like vegetable called fennel, Florence fennel, finocchio or Italian fennel is related to the herb fennel and is similar in taste and flavour, however they are not the same plant.ennel is extremely popular in Italy where they are often used to make sausages. In India fennel seeds are one of the ingredients of the common spice blend panch poran, which also contains mustard and fenugreek seeds and cumin and are used to flavour curries.
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What is chia seeds called in Hindi?    No: kalonji seeds are also called nigella or black onion seed … s and  are completely different from chia. Kalonji is often used in  pickles, has a very unique, bitter, tangy flavour and is deep black  in colour (calory/100g = 345), native to South Asia.t is called Sabja in Hindi. In summer most Hyderabadis drink this in kind of flavoured milk shake called FALOODA. This seed looks like a mustard seed.
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Ajmoda (Wild Celery Seeds) Uses, Benefits and Side effects Home Health Ajmoda (Wild Celery Seeds) Uses, Benefits and Side effects. Know about Ajmoda seeds botanical description, medicinal properties, medicinal uses in Ayurveda, It’s health benefits, dosage, contraindications and side-effects of Ajmoda sees(celery seeds). Ajmoda or Celery seed is a well-known Ayurvedic medicinal herb.
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Eruca sativa About. Eruca sativa (syn. E. vesicaria subsp. sativa (Miller) Thell., Brassica eruca L.), is an edible annual plant, commonly known as rocket (roquette) or arugula, not to be confused with Wild rocket. It is a species of Eruca native to the Mediterranean region, from Morocco and Portugal east to Lebanon and Turkey.n West Asia and Northern India, arugula seeds are pressed to make taramira oil, used in pickling and (after aging to remove acridity) as a salad or cooking oil.[12] The seed cake is also used as animal feed.
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Mustard seeds nutrition facts Mustard seeds are an excellent source of essential B-complex vitamins such as folates, niacin, thiamin, riboflavin, pyridoxine (vitaminB-6), pantothenic acid. These vitamins are essential in the sense that body requires them from external sources to replenish.
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- Closeup of a bowl of advieh-e polo, as displayed in an Iranian spice shop (before mixing). Advieh or adwiya (Persian: ادویه ‎‎) is a spice mixture used in Persian cuisine and Mesopotamian cuisine.It is used in rice dishes, as well as in chicken and bean dishes.Although its specific composition varies from the Persian Gulf to the Caspian Sea, common ingredients include turmeric, cinnamon, cardamom, cloves, rose petals or rose buds, cumin, and ginger.t is used in rice dishes, as well as in chicken and bean dishes. Although its specific composition varies from the Persian Gulf to the Caspian Sea, common ingredients include turmeric, cinnamon, cardamom, cloves, rose petals or rose buds, cumin, and ginger.
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- Cumin seeds are used as a spice for their distinctive aroma, popular in North African, Middle Eastern, Western Chinese, Indian, Cuban and Mexican cuisine. Cumin's distinctive flavour and strong, warm aroma is due to its essential oil content.edit] Description Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30-50 cm (1-2 ft) tall and is harvested by hand. Cumin is a key component in both chili powder and curry powder.
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- Aji de Gallina, a spicy chicken stew, is a popular Peruvian dish especially on Lima's cold winter days. Aji de Gallina consists of thin chicken strips served in a savory creamy yellow sauce made of milk, bread, parmesan cheese, yellow Peruvian chilies (aji amarillo), garlic, pecans or walnuts.
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- Post 28. Black seed known as Kalonji is similar to sesame seeds, which are off white in color. Normally, black small ladoo is made of it, and God is an incense which is used by Indian Muslim or Christians to purify their homes and place of worship.Found out by asking a lot of people.ost 28. Black seed known as Kalonji is similar to sesame seeds, which are off white in color. Normally, black small ladoo is made of it, and God is an incense which is used by Indian Muslim or Christians to purify their homes and place of worship.
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Top 10 Health Benefits of Ajwain Seeds Ajwain seeds are also called Carom seeds or Bishop’s weed. Ajwain is an annual herb with oval fruits and white flowers. The fruit of the plant is used for its medicinal value.It helps cure many stomach problems, cold, cough.jwain seeds are also called Carom seeds or Bishop’s weed. Ajwain is an annual herb with oval fruits and white flowers. The fruit of the plant is used for its medicinal value.
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Beans: List of Varieties and Broad Classifications Dry beans are beans left to mature and then dry on the vine. The seeds of dried beans are sometimes called soup beans. Dry beans are shelled and then usually soaked in water before cooking. Dry beans include the black or turtle bean, Great Northern, kidney, cannellini, navy, pinto, red, and white bean. glossary of specific bean varieties and broader bean classifications: Vigna flower; flower of the Azuki bean. Azuki Bean or Adzuki Bean (Vigna angularis): small, somewhat square bean shelled at plump green stage or allowed to dry on the vine and shelled; small red bean dried. Slightly sweet tasting.
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- Supply Chain Managers usually earn approximately $82K annually in the United States, but Apple Computer, Inc offers a significantly higher median of $132K. Lam Research Incorporated, Dow Chemical Co, and Eaton Corporation also offer top salaries for Supply Chain Managers.
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Einkorn wheat Einkorn is a diploid species (2n = 14 chromosomes) of hulled wheat, with tough glumes (' husks ') that tightly enclose the grains. The cultivated form is similar to the wild, except that the ear stays intact when ripe and the seeds are larger.inkorn, as with other ancient varieties of wheat, is grouped with the covered wheats as its kernels do not break free from its seed coat (glume) with threshing and it is, therefore, difficult to separate the husk from the seed.
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Cyanide, Arsenic, and Other Toxins in Fruit: Apple Seeds, Peach Pits, Cherry Pits, etc.: Facts, Mythes and Old Wive's Tales. Find Out ther Truth! Cyanide in Apple Seeds, Cherry Pits, Peach Pits and Apricot Pits. Apple and crabapple seeds contain amygdalin, a cyanide and sugar compound that degrades into hydrogen cyanide (HCN) when metabolized. Cyanide itself is a poison that kills by denying blood the ability to carry oxygen and thereby causes its victims to die.