how long do you steam asparagus
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Steamed Asparagus Cut the asparagus to fit into your steamer basket. Cover and steam until the asparagus are bright green and tender, but still somewhat crisp, about 6 to 8 minutes for thick asparagus and 3 to 5 minutes for thin asparagus.Remove from the steamer and season with salt and pepper.Recipe courtesy of Wolfgang Puck, 2003.over and steam until the asparagus are bright green and tender, but still somewhat crisp, about 6 to 8 minutes for thick asparagus and 3 to 5 minutes for thin asparagus. Remove from the steamer and season with salt and pepper. Recipe courtesy of Wolfgang Puck, 2003.
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Wondering How Long You Should Cook Asparagus? We'll Tell You Cook covered for around five to eight minutes over medium heat. STEAMING CUT ASPARAGUS: Cut asparagus into two-inch pieces. Place them in a steamer basket that has to be placed in a saucepan with about two inches of boiling water. Cover and cook for three to eight minutes over medium-low heat.
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How to Steam Vegetables Here's a brief rundown on steaming times: Asparagus: 5 to 8 minutes. Broccoli: stalks for 7 minutes, florets for 5. Carrots: 10 to 15 minutes, depending on size. Cauliflower: stalks for 7 minutes, florets for 5 (whole head 15-25 minutes) Corn on the cob: 8 to 10 minutes. Green beans: 4 to 6 minutes.
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How long should fresh asparagus spears be steamed? How long do you blanch asparagus? Credit: Mike Licht CC-BY 2.0. To steam asparagus spears, first rinse them thoroughly under clear running water and remove the woody base of each spear. Place a steamer basket in a saucepan, add water to just below the bottom of the basket, and bring the water to a boil. Turn the water down, add the asparagus, and steam for three to five minutes. You can use a fork on the thicker ends of the stalks to see if they have reached the desired tenderness.
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- 1 Add salt and butter, and bring to a boil.  Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.
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- To steam asparagus with a basic vegetable steamer, arrange the asparagus on the steamer and place it in a pot filled with about 1 inch/2.5cm of boiling water.Don't worry too much if they don't fit in a single layer. Cover and steam for 5-6 minutes until tender.n electric vegetable steamer is an excellent option. Here's how to steam asparagus with an electric steamer. First ensure that the steamer is filled with water according to the manufacturer's instructions. Now lay the spears out in the steaming basket and set the timer for 5 minutes.
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Steaming Asparagus Method for Steaming Asparagus Rinse and prepare the asparagus as usual, depending on how hungry you and your guests are determines how many spears you need to cook. – I work on the basis of about six to eight spears per person.
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- Carrots: Carrots that are sliced about ¼” thick are steamed on the stovetop about six to eight minutes. In the microwave, steam for about five minutes. Cauliflower: Cauliflower florets will steam on the stovetop in about six minutes. For microwave steaming, cook cauliflower for three to four minutes.
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Food Substitutions Mix 1 tbsp white vinegar or lemon juice with 1 cup milk, let stand 5 minutes OR. 1 cup whole milk, 1 3/4 tsp cream of tartar OR. 1 cup water, 1/4 cup buttermilk powder OR. 3/4 cup of plain yogurt and 1/4 cup of milk.
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Simply Steamed Asparagus Place water in the bottom half of a steamer pan set. Add salt and butter, and bring to a boil. Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.
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Steamed Asparagus Cut the asparagus to fit into your steamer basket. Cover and steam until the asparagus are bright green and tender, but still somewhat crisp, about 6 to 8 minutes for thick asparagus and 3 to 5 minutes for thin asparagus.ut the asparagus to fit into your steamer basket. Cover and steam until the asparagus are bright green and tender, but still somewhat crisp, about 6 to 8 minutes for thick asparagus and 3 to 5 minutes for thin asparagus.
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Simple Steamed Asparagus 1. Lay the asparagus in a double layer in a wide pan and sprinkle with sea salt. If your pan looks too crowded, steam the asparagus in 2 batches. Pour in just enough water cover the bottom of the pan, but not submerge the bottom layer of asparagus. Bring the water to a boil, cover the pan and turn the heat down to a low simmer. 2. Check the asparagus for doneness after about 3 minutes. Their size will determine how long they need to cook. They should be bright green and bendy, not a dull olive color and soggy. They can overcook in a nano-second – this is where a careful eye comes in! 3.
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All About Asparagus Steamed Asparagus. Place asparagus spears upright (do not pack tightly) in a tall steamer, or lay flat in a steamer basket placed over one to two inches of water and cover. Steam about 4 to 5 minutes for thin asparagus and up to 7 to 10 minutes for the very thick spears.
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How to Cook Asparagus How to Cook Asparagus on the Stove. To steam asparagus, lay the spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender.o steam asparagus, lay the spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender.
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How to Cook Asparagus on the Stove Add the asparagus and cook. Dump the asparagus into the pan, adding the pieces slowly to prevent the oil from splashing on you. Cook, stirring constantly, for roughly 3 to 5 minutes. Use a heat-resistant flat spatula to stir the pieces of asparagus.
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How to Steam Vegetables For asparagus, time steaming in the microwave is relatively the same: four to six minutes. ]Broccoli: Broccoli florets are steamed on the stovetop about five minutes. Look for a dark color change and you will know when the broccoli is done.
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How to Cook Asparagus 1 Place the asparagus in the water and let it cook for 2 1/2 - 3 minutes. 2  Test an asparagus spear for doneness-it should still be crispy, not limp. 3  If you wish, plunge the asparagus in a bowl of ice water to cool it down. Place the asparagus in the water and let it cook for 2 1/2 - 3 minutes. 2  Test an asparagus spear for doneness-it should still be crispy, not limp. 3  If you wish, plunge the asparagus in a bowl of ice water to cool it down.
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How to Cook Asparagus Set the microwave on high heat and cook the asparagus about 2 minutes and 30 seconds. If you want your asparagus to be more tender, cook it for another 30 seconds or so. Be sure not to overcook asparagus. Overcooked asparagus not only turns to mush, but it develops into a very unappealing shade of green.
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Simply Steamed Asparagus Add salt and butter, and bring to a boil. Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.
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How to Steam Vegetables How Long to Steam Vegetables. Asparagus: On the stovetop, asparagus are steamed approximately four minutes for thin spears. Add an extra minute or two for thicker spears. For asparagus, time steaming in the microwave is relatively the same: four to six minutes.n the microwave, steam green beans for three to four minutes. Peas: Peas steamed on the stovetop take about three minutes. In the microwave, steam peas for one to two minutes. Zucchini: On the stovetop, steam zucchini for six to seven minutes. In the microwave, steam for six to eight minutes.
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- 1 Place the asparagus spears in the boiling water. 2  Once the water returns to a boil, cook for 5 minutes. 3  If you wish, use a microwave-safe cooking dish to boil asparagus in the microwave. 4  Fill the cooking dish with 1/4 cup water, then add the spears and place the lid on the dish.his is a common way to quickly cook asparagus to perfection and serve it cold in salads or as a luncheon side dish. If you'd prefer to serve the asparagus warm, skip the ice water bath. Here's how to blanch asparagus: 1  Boil a large pot of water and 2 teaspoons of salt.
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- Heat a large frying pan over high heat, add cooking oil or butter and asparagus and cook, stirring, until the asparagus is tender, about 5 minutes depending on how thick the spears are. Try this recipe for Sauteed Asparagus and Morels to get a real hit of spring. Steamed Asparagus With Vinaigrette and Egg.over and cook until asparagus is tender, 4 to 8 minutes depending on the thickness of the asparagus stalks. Steamed asparagus is frequently served with a bit of butter and salt. Traditionally it is napped with a bit of hollandaise sauce.
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Asparagus Cooking Tips Asparagus needs to be cooked quickly to a tender-crisp texture. To gauge doneness, poke a stalk with a knife and you should feel a little resistance. • One cooking method is to stand the asparagus in three inches of boiling water, cover and cook for 8 minutes or until the tips are tender.This method cooks the thicker bottom stalk while steaming the more tender tips. Steaming should be reserved for only the youngest, most tender asparagus.sparagus needs to be cooked quickly to a tender-crisp texture. To gauge doneness, poke a stalk with a knife and you should feel a little resistance. • One cooking method is to stand the asparagus in three inches of boiling water, cover and cook for 8 minutes or until the tips are tender.
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How To Steam Vegetables 1 Add the vegetables, cover and reduce the heat: Scatter the vegetables over the steamer basket. Cover the pot and reduce the heat to medium.  Steam the vegetables: Start checking the vegetables after a few minutes. Tender vegetables, like broccoli and asparagus, will cook in just a few minutes.