how long does it take to cook asparagus in a microwave
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- said: I didn’t know how to cook asparagus correctly, in the past I cooked it in salted water,…which really wasn’t successful, but after reading I can microwave them for 2 1/2 minutes I thought I would try. this method.
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- 1 Set aside. 2  Bring a large pot of water to a strong boil. 3  Toss in your entire bunch of asparagus. 4  As soon as the water comes back to a boil, cook the asparagus for exactly 2 minutes (or 1 minute if your asparagus is very thin; up to 3 minutes if your asparagus is very thick).
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Oven-Roasted Asparagus Oven-Roasted Asparagus - Directions. 1  Preheat an oven to 425 degrees F (220 degrees C). 2  Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. 3  Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.
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How to Cook Asparagus Preheat the oven to 450 degrees F. Place asparagus on a baking sheet or in a baking dish and drizzle with 1 tablespoon olive oil. Toss lightly to coat. If desired, season with salt and black pepper. Roast, uncovered, about 15 minutes or until crisp-tender, lightly tossing twice during roasting.
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How to Cook Asparagus 1 Bring the water to a full boil. 2  Place the asparagus spears in the boiling water. 3  Once the water returns to a boil, cook for 5 minutes. 4  If you wish, use a microwave-safe cooking dish to boil asparagus in the microwave.5  Fill the cooking dish with 1/4 cup water, then add the spears and place the lid on the dish. Place a few inches of water and 2 teaspoons salt in a saucepan. 2  Bring the water to a full boil. 3  Place the asparagus spears in the boiling water. 4  Once the water returns to a boil, cook for 5 minutes.
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- 1 Preheat an oven to 425 degrees F (220 degrees C). 2  Place the asparagus into a mixing bowl, and drizzle with the olive oil. 3  Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.
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- Microwave the bundle for 3 to 4 minutes. Cook the wrapped asparagus on full power until the spears just barely become crisp tender. 1  Place the bundle in your microwave with the open seam-side facing down. If you want to flavor the asparagus as it cooks, use the tender-cook method outlined above and add the 1 Tbsp (15 ml) of garlic butter to the asparagus when you add the salt, just before you cover and cook it. 2  The rest of the butter can be stored and refrigerated in an airtight container for 3 days.
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Pan-Roasted Asparagus Swirl the oil in the pan to coat it. Add the trimmed asparagus to the pan. It should sizzle as it hits the hot surface. Cover it and cook, shaking the pan occasionally, until the asparagus is browned and tender, 5 to 10 minutes. Sprinkle with salt and/or lemon juice or zest to taste.
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6 Health Benefits of Horseradish Horseradish has a particularly high level of glucosinolates compared to other cruciferous vegetables. High In Vitamin C. Horseradish contains a good amount of the powerful antioxidant, vitamin C. Vitamin c helps reduce the effects of free radical damage in the body, a known cause of cancer.It also boosts the immune system and supports the body’s fight against flu, the common cold and other bacterial and viral infections.arvested mostly for its roots, this perennial is actually a tall flowering plant that grows up to five feet high. A member of the group of highly touted cruciferous vegetables, horseradish has many medicinal properties.
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Baked Asparagus Directions. Preheat oven to 400 degrees F. Place asparagus in a large plastic bag. Drizzle half the olive oil over the asparagus, seal the bag and shake until asparagus is coated evenly with the olive oil. If necessary, add only enough of the remaining olive oil to coat the asparagus.lace the asparagus in a single layer on a cookie sheet, season with salt and pepper. Bake until tender or crunchy depending upon your preference, about 12 to 20 minutes. Tips: (Shortcut chef) Toss asparagus with oil, salt and pepper as directed below and store in refrigerator until you're ready to bake it off.
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How to Cook Asparagus To Microwave asparagus: Set asparagus in a microwave-safe baking dish, add 2 tablespoons of water, cover, and microwave on high until tender, 2 to 3 minutes. Let stand, still covered, another 3 minutes or so.
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All About Asparagus Remove the bundle, add a pinch of salt, a pinch of sugar, and bring the water to a boil. Once the water is boiling, add the bundles of asparagus. Lower the heat and cook for 2 to 3 minutes until the spears become bright green and are crisp tender.
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How to Steam Vegetables How Long to Steam Vegetables. Asparagus: On the stovetop, asparagus are steamed approximately four minutes for thin spears. Add an extra minute or two for thicker spears. For asparagus, time steaming in the microwave is relatively the same: four to six minutes.]Broccoli: Broccoli florets are steamed on the stovetop about five minutes. Look for a dark color change and you will know when the broccoli is done. In the microwave, allow broccoli florets to steam three to five minutes.or asparagus, time steaming in the microwave is relatively the same: four to six minutes. ]Broccoli: Broccoli florets are steamed on the stovetop about five minutes. Look for a dark color change and you will know when the broccoli is done.
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- To steam asparagus with a basic vegetable steamer, arrange the asparagus on the steamer and place it in a pot filled with about 1 inch/2.5cm of boiling water.Don't worry too much if they don't fit in a single layer. Cover and steam for 5-6 minutes until tender.n electric vegetable steamer is an excellent option. Here's how to steam asparagus with an electric steamer. First ensure that the steamer is filled with water according to the manufacturer's instructions. Now lay the spears out in the steaming basket and set the timer for 5 minutes.
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Oven-Roasted Asparagus 1 Place the asparagus into a mixing bowl, and drizzle with the olive oil. 2  Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. 3  Arrange the asparagus onto a baking sheet in a single layer. 4  Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.eady In. 1  Preheat an oven to 425 degrees F (220 degrees C). 2  Place the asparagus into a mixing bowl, and drizzle with the olive oil. 3  Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. 4  Arrange the asparagus onto a baking sheet in a single layer.
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How to Cook Asparagus on the Stove Cook for 2 minutes. 1  Pour the asparagus pieces into the water slowly and gently to prevent boiling water from splashing onto you. 2  Start the time as soon as all of the asparagus is added. 3  Do not wait for the temperature of the water to drop before timing it.
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Wondering How Long You Should Cook Asparagus? We'll Tell You Cook covered for around five to eight minutes over medium heat. STEAMING CUT ASPARAGUS: Cut asparagus into two-inch pieces. Place them in a steamer basket that has to be placed in a saucepan with about two inches of boiling water. Cover and cook for three to eight minutes over medium-low heat.
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Microwave Fresh Asparagus Recipe Trim tough root ends from asparagus spears, then cut into 2-inch lengths. Place in microwave-safe bowl with a lid. Sprinkle asparagus with kosher salt, onion powder, and garlic powder. Pour in lemon juice and dot with butter. Cover with lid and microwave on high power for 2 to 3 minutes.
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How to Microwave Asparagus A microwave yields steamed asparagus in mere minutes, which is especially helpful on busy evenings. Simply lay trimmed asparagus in a microwave-safe dish with a tablespoon or two of lightly salted water or broth, and cover. A pound of asparagus cooks to crisp-tender in about 4 or 5 minutes at high power.
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How to Cook Asparagus Asparagus is usually steamed as whole stalks, but it can be steamed cut into bite-size pieces, if you like. Whether you steam it whole or chopped, place asparagus in a steamer rack and set over boiling water. Cover and cook until asparagus is tender, 4 to 8 minutes depending on the thickness of the asparagus stalks.
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Steamed Asparagus Cut the asparagus to fit into your steamer basket. Cover and steam until the asparagus are bright green and tender, but still somewhat crisp, about 6 to 8 minutes for thick asparagus and 3 to 5 minutes for thin asparagus.Remove from the steamer and season with salt and pepper.Recipe courtesy of Wolfgang Puck, 2003.over and steam until the asparagus are bright green and tender, but still somewhat crisp, about 6 to 8 minutes for thick asparagus and 3 to 5 minutes for thin asparagus. Remove from the steamer and season with salt and pepper. Recipe courtesy of Wolfgang Puck, 2003.
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How to Cook Asparagus How to Roast Asparagus. Preheat the oven to 450 degrees F. Place asparagus on a baking sheet or in a baking dish and drizzle with 1 tablespoon olive oil. Toss lightly to coat. If desired, season with salt and black pepper.Roast, uncovered, about 15 minutes or until crisp-tender, lightly tossing twice during roasting.o steam asparagus, lay the spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender.
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Microwave Fresh Asparagus Recipe How to Make It. 1. Trim tough root ends from asparagus spears, then cut into 2-inch lengths. Place in a microwave-safe bowl with a lid. Sprinkle asparagus with kosher salt, onion powder, and garlic powder. Pour in lemon juice and dot with butter. 2. Cover with lid and microwave on high power for 2 to 3 minutes. Stir to distribute seasonings. Cook another 2 to 3 minutes until asparagus is tender.
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Simply Steamed Asparagus Place water in the bottom half of a steamer pan set. Add salt and butter, and bring to a boil. Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.
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Sauteed Asparagus 1 Add the asparagus pieces and a little seasoning to the pan being sure that they only form a single layer on the surface of the pan.  Sauté for a few minutes 2 – 4 minutes will be sufficient at this temperature, keep the asparagus moving all the time by little jerking actions of the pan and using a spatula.
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- Place bacon in single layer on paper towel-covered microwaveable plate. Microwave on HIGH 1 to 1-1/2 min. or until bacon starts to cook but is not crisp. Sprinkle with sugar. Divide asparagus into 4 small bunches.