cuvee wine definition
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- Cuvée—In the wine world, the word cuvée generally refers to a blend of wines. In Champagne it also has another, very specific meaning: during pressing, the cuvée is the first 2,050 liters of juice from a 4,000-kilogram press, which represents the finest portion of the pressing.
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What is wine exactly? Beginner, Wine Basics. Wine is an alcoholic beverage made with the fermented juice of grapes. Technically, wine can be made with any fruit (i.e. apples, cranberries, plums, etc) but most wines are made with wine grapes (which are different than table grapes). Speaking of differences, the difference between wine and beer is that beer is made from fermenting brewed grains.
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Pinot pi•not. n. 1. any of several varieties of purple or white vinifera grapes yielding a red or white wine, used esp. in making burgundies and champagnes. 2. a red or white wine made from such a grape. pinot. - A variant of French pineau, a diminutive of pine, from the shape of the clusters of grapes. See also related terms for pine.
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- Definition of VIVEUR. : one who indulges freely or with habitual excess in the pleasures of life.ADVERTISEMENT. French, from vivre to live + -eur-or. one who indulges freely or with habitual excess in the pleasures of life. ADVERTISEMENT.
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- 1 Winea particular variety of such fermented grape juice:port and sherry wines. 2  Winethe juice, fermented or unfermented, of various other fruits or plants, used as a beverage, sauce, etc.:gooseberry wine; currant wine. 3  a dark reddish color, as of red wines. [ 4 Pharm.]vinum.
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wine translation and definition wine, English-Greek Dictionary online. wine. An alcoholic beverage made by fermenting juice of fruits or vegetables other than grapes, usually preceded by the type of the fruit or vegetable; for example, dandelion wine. (uncountable) A dark purplish red colour; the colour of red wine.
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- France | Champagne | Champagne | Champagne & Sparkling Wine | Champagne Champagne, France- This is a lively style of rose, offering vibrant berry fruit on the nose and palate. The mouth feel is relatively light but the finish is firm and persistent with hints of the chalky minerality that makes Champagne such a uniquely wonderful beverage. Read more
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wine wine. 1  the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and usually having an alcoholic content of 14 percent or less. 2  a particular variety of such fermented grape juice: port and sherry wines.
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- Top definition. peevee. peevee is short slang name for a stimulant drug MDPV, aka monkey dust, double penetrator, ivory wave. It's notorious for causing extreme paranoia and psychoses along with horniness and euphoria. Peevee is very addictive and effective dose is very small - just 5-15 mg.
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Wine 101 When kosher wine is mevushal (cooked or boiled), it becomes unfit for idolatrous use and will thereby keep the status of kosher wine even if subsequently touched by an idolater. This style of wine is frequently employed by kosher restaurants and caterers.
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- Champagne is a celebratory beverage that when produced by methode champenoise is very labor intensive. Bottles of new champagne are stored on their sides in deep cellars in Champagne, France. This wine is now stored sur lie, or on the lees (the dead yeast cells and sediments trapped in the bottle).
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Ice wine Ice wine. Ice wine (or icewine; German: Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine.
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- 1. 1  a pale pink wine resembling white wine in taste, made from red grapes by removing the skins from the must before fermentation is completed. 2  a pale pink wine resembling white wine in taste, made from red grapes by removing the skins from the must before fermentation is completed.
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GLOSSARY OF WINEMAKING TERMS A still wine, usually light to medium in body, dry to semi-dry, low to moderate in alcohol (10% to 13% by volume), and often served with meals. Also called table wine. Disgorgement: The process of removing the sediment from the bottle during the m thode champenoise process of making fine sparkling wines.
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cuve This process of marrying wine on a gigantic scale is technically known as making the cuve. Fig. 135 shows us a superb vase, called cuve ovale Ducereau. Usually the cuve will embrace 1600 hogsheads, or 80,000 gallons of wine, almost sufficient for half a million bottles.
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- It can be 100 percent pinot noir, 100 percent pinot meunier, or a blend of the two varieties. Note that the term blanc de noirs is sometimes used in the New World to designate pink sparkling wines, but in Champagne a blanc de noirs is a sparkling white wine.utolysis is one of the fundamental processes in the making of champagne, as it imparts particular types of flavor complexity and textural finesse that can be achieved in no other way, and this is one of the main reasons for champagne's long aging on the lees in bottle after the second fermentation. See Lees Aging.
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Eau de Vie: Fruit's Essence Captured In a Bottle Strictly speaking, any distilled spirit is an eau de vie. Cognac is an eau de vie made from wine; Calvados is an eau de vie made from cider. Scotch whisky is an eau de vie made from malted barley, and its name comes from the Gaelic word ''uisgebeatha,'' meaning -- you guessed it -- water of life.
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wine expert definition, wine expert meaning | English dictionary 1. a an alcoholic drink produced by the fermenting of grapes with water and sugar. Related adjs → vinaceous → vinous. b an alcoholic drink produced in this way from other fruits, flowers, etc.
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Overview Summary. When applying to Endicott College, it's important to note the application deadline is February 15. Scores for either the ACT or SAT test are due February 15. The application fee at Endicott College is $50. It is selective, with an acceptance rate of 73.2 percent.
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- — n. 1. (cap.) the sparkling, dry, white table wine from the region of Champagne in France. 2. a similar sparkling wine produced elsewhere. 3. (formerly) the nonsparkling, dry, white table wine produced in the region of Champagne in France.
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Moet & Chandon Dom Perignon Brut Champagne (750 ml) Dom Perignon Champagne Cuvee Vintage 2005 1.50L. Made exclusively from Chardonnay and Pinot Noir grapes from Grand Cru vineyards and from the oldest vines at the Abbey of Hautvillers, champagne Dom Perignon is produced only in exceptional vintage years.With some age, this is a gloriously ripe and toasty wine.
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Common Grape Varieties Cabernet Sauvignon. [cab-er-nay so-vin-yon] Cabernet Sauvignon is a red wine known for its depth of flavor, aroma and ability to age. It is full-bodied and intense, with cherry, currant and sometimes herbal flavors. Cabernet Sauvignon may have noticeable tannins and definitely benefits from oak aging (and aging in general).
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Claret Claret: In England this refers to red Bordeaux; elsewhere a generic term for red wine. Hock: An English term for German wine, sometimes from the Rhine region.Lisbon: A term used by the British wine trade to designate the sweet fortified and table wine s produced near Lisbon.Claret : : An English name for dry red Bordeaux or Bordeaux-like wine. Clarity: Refers to the cloudiness or sediment in a wine. ~ : Fruity, light red wine whose fermentation process includes very slight maceration of the grape skins. Drink young. It is also a British term for red Bordeaux wines.
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Eaux De Vie Eaux de Vie (French for Water of Life) are colourless fruit brandies produced by fermentation and double distillation. They are typically served as a digestif, and are distilled from a plethora of different fruits, as well as the must left over from wine production (in a similar fashion to Italy's Grappa). Eaux de Vie is usually served neat, and often in a small tulip glass. Read more.
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What is sparkling wine? Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. The classic example of a sparkling wine is champagne, which is exclusively produced in the Champagne region of France.
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- It can be 100 percent pinot noir, 100 percent pinot meunier, or a blend of the two varieties. Note that the term blanc de noirs is sometimes used in the New World to designate pink sparkling wines, but in Champagne a blanc de noirs is a sparkling white wine.utolysis is one of the fundamental processes in the making of champagne, as it imparts particular types of flavor complexity and textural finesse that can be achieved in no other way, and this is one of the main reasons for champagne's long aging on the lees in bottle after the second fermentation.