figuring amounts of food for wedding guests
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Self Catering Your Wedding or Event: The Steps Before the First Step If you like software, you could try this computerized catering cost calculator. According to the Bridal Association of America, as of 2009, the average cost for a wedding caterer is $12,790 for 150 guests, which includes food, drinks, cake and service. That cost works out to about $85 per guest.
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Plan Your Sandwich Event How about a salad such as bean or potato salad or Texas caviar, or a side dish like baked beans, scalloped potatoes or macaroni and cheese in a crockpot, or a baked potato bar. Offer a relish tray with about 2 ounces of veggies and 1 1/2 tablespoons of thick dressing per person, approximately 12 pounds of vegetables. Provide a modest portion of potato chips, 6 pounds or 8 pounds of corn chips. Place your breads, soup and sides ahead of the meats in the self-service line.
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- For moderate chicken, you want about 1/2 cup chicken per person. 1 pound of boneless chicken breast makes 2 cups, 4-5 people. By the way, if this saves you time, trouble, or money, please consider a donation, maybe a nickel or dime per guest, to support the site. Thanks.hank you ellen 03/03/14 Floyd, If it is a party type buffet service, mixed adult crowd, caterers usually allow 5 ounces of the primary meat plus 3 ounces of the secondary meat which would be 1 pound pork per 3 plus 1 piece of chicken per person (1 whole chicken per 8).
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Get Solution Lillian Sumner, a manager of the restaurant agreed to a charge of $70 per person, for food, wine, and dessert, for 175 people. She estimates that the cost of unprepared food will be $35 per person and beverages will be $13 per person. To be able to accommodate the group, Lillian will have to close the restaurant for dinner that night. Typically, she would have served 190 people with an average bill of $54 per person. On a typical night, the cost of unprepared food is $20 per person and beverages are $16 per person. No additional staff will need to be hired to accommodate the group from New England Investments.
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FAR 52.232-7: Payments Under Time-and-Materials and Labor-Hour Contracts The T&M/LH payments clause specifies how payments will be made for both the Time and the Materials elements of the contract.The clause at FAR 52.215-7 also includes key elements related to other areas, including assignment and release of claims; ceiling price; and the timing of interim payments.
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A Baby Shower: The Food This of course can vary dependent on the time of your party. If your party takes place during meal hours, then assume people will eat a bit more, maybe 3 to 4 pieces per option per guest. In our case, we held the baby shower at 2:00 in the afternoon, so we assumed about 2 pieces of each food option per guest.#2 Don’t be a hero.Just as we were, when planning a party people seem to get really excited and often take on too much.his of course can vary dependent on the time of your party. If your party takes place during meal hours, then assume people will eat a bit more, maybe 3 to 4 pieces per option per guest. In our case, we held the baby shower at 2:00 in the afternoon, so we assumed about 2 pieces of each food option per guest.
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6 Wedding Food Ideas & Reception Meal Styles to Consider Food will be one of your major wedding costs — typically, the catering bill accounts for 45 to 50 percent of the total wedding budget. The first big choice you'll make as you plan your dinner is how to serve your guests. Back in the day, couples pretty much had two choices: a sit-down dinner or a buffet.ros: Everyone at the table gets their food at the same time. Also, your caterer will know exactly how much food to purchase since each meal is pre-selected, so your food costs will be lower than a buffet or family-style meal.
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How to cut the cost of your wedding To cut your food costs, consider a buffet wedding breakfast, and serve the wedding cake for dessert, suggests Cribb. Buffets can cost as little as £11.50 per person, and you can buy traditional three-tier wedding cakes from posh supermarkets for about £1 a slice.
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- Once you have decided how your drinks will be split up, you can calculate how much of each alcohol to buy. Use this general guide on liquor numbers to help you when determining how much to purchase for your wedding. Wine-A 750-ml bottle of wine contains about five glasses of wine.
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Recycling The four R of RECYCLING: Re-use-Reduce-Re-buy-Recycle Recycling reduces air pollution + water contamination!Recycling reduces the need for more landfills! Recycling gives our children a chance to use natural resources. Recycling has many faces.he four R of RECYCLING: Re-use-Reduce-Re-buy-Recycle Recycling reduces air pollution + water contamination!
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- 1 Simple buffet type style caterer that include meals such as beef and chicken can cost $30 to $55 per plate. 2  A higher end dinner that includes fancier dishes such as a filet mignon, etc., can fetch prices ranging from $60 to $95 per plate. This type of setup can cost anywhere from $140 to $285 per person. 2  Tips may be expected for bartenders and the waitstaff serving the food. 3  They may recommend a 15% to 25% tip, and this should be provided by the person paying for the wedding, not the guests themselves.
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How to Throw a Cocktail Party Food. If you're throwing a cocktail party outside of typical meal hours, five or six types of hors d'oeuvres will be sufficient. Plan on each guests eating one or two of each kind.If your cocktail party takes place during meal hours, your guests will be hungry and there should be enough food to constitute a meal.Prepare eight to ten types of hors d'oeuvres and plan on each guest eating two to three of each.ood. If you're throwing a cocktail party outside of typical meal hours, five or six types of hors d'oeuvres will be sufficient. Plan on each guests eating one or two of each kind.
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Self Catering Your Wedding or Event: The Steps Before the First Step If you like software, you could try this computerized catering cost calculator. According to the Bridal Association of America, as of 2009, the average cost for a wedding caterer is $12,790 for 150 guests, which includes food, drinks, cake and service. That cost works out to about $85 per guest. You will need about 6 people per 100 guests to set up and serve buffet service meals. 2  Then you need to assign an equal number of fresh new people after the event for cleanup and rental return! 3  Before selecting a menu, thoroughly inspect the kitchen you will use.
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Wedding Reception Facility Where We Can Bring Our Own Food In. My daughter is getting married in August 09 and we are looking for a reception place. We want to find a place we can bring our own food in. I do lots of Event planning and cooking for groups myself. We will invite about 250-300 people. We want the reception to be indoors and air conditioned.
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Average Cost of Wedding Meal Each Person Food was $12 per person for 150 guests while we bought our wine and beer for about $200-300. We spent about $600 in total for a wedding with 45 guests. We opted for self-catering with the menu made up of food that was easy to prepare in advance and reheat on the big day.
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How Much Does Catering Cost? Tips to know: 1  According to the Bridal Association of America, the average catering cost for most wedding ranged anywhere from $80 to $90 per plate. With drinks, cake and dinner, the average bill for most weddings were between $10,000 and $13,000 for an average of 150 guests.
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How Do You Figure Out How Much Food to Give Each Person at a Dinner? As a general rule of thumb, if you have meat as the main dish, you need approximately 6 ounces per person, according to About.com. Vegetable side dishes should have 4 ounces per person. If you must estimate on portion sizes, round up to be on the safe side.
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- Before a dinner party, serve a meat and cheese tray that is simple yet interesting enough to whet your guests' palates. Plan for 1/2 ounce of meat and 1/2 ounce of cheese per person.You will generally need less per person for a passed hors d'oeuvre than for a buffet-style tray.ocktail Party. A meat and cheese tray can serve as one of several hors d'oeuvres or as the primary offering at a cocktail party. If the meat and cheese tray will be one of several appetizers, plan for 1 to 2 ounces of meat and 1 ounce of cheese per person.
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- 1 According to the The Bridal Association of America, the average catering cost for most wedding ranged from $80 to $90 per plate. 2  With drinks, cake and dinner, the average bill for most weddings were between $10,000 and $13,000. Common catering packages such as a BBQ combination can cost anywhere from $10 to $22 per plate. 2  This would include items such as BBQ chicken, ribs, and other BBQ favorites. 3  For a corporate luncheon or meeting, many companies/restaurants can do box lunches.
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- Main Dish — 1 cup (cooked) per person. If rice is part of the main dish, as with Spanish Rice, Jambalaya, as a base for Beef Stroganoff or if a rice salad is the main dish, allow 1 cup per person. Side Dish — 1/2 cup (cooked) per person.
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How Much Does Catering Cost? Tips to know: 1  According to the The Bridal Association of America, the average catering cost for most wedding ranged from $80 to $90 per plate. 2  With drinks, cake and dinner, the average bill for most weddings were between $10,000 and $13,000. 3  This is for an average of 150 guests.
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- To begin, calculate what amount of your budget will be used for the food. Once you know how much you will be spending on the food, you will then be able to plan an appropriate menu around that number. Next using your guest list, plan on feeding about 75 percent of your guest list. You can assume that approximately 25-50 percent of people will not attend your reception.
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- Tips to know: 1  According to the The Bridal Association of America, the average catering cost for most wedding ranged from $80 to $90 per plate. 2  With drinks, cake and dinner, the average bill for most weddings were between $10,000 and $13,000.
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- Not only is the cost of a wedding soaring — couples spent an average of $30,000 in 2013, according to TheKnot.com, up from $28,000 the year before and the highest level since 2008 — but wedding guests are spending more than ever, as well.ouples spent an average $220 per guest at weddings in 2013, according to TheKnot.com, including $66 on food alone. But all of our experts agreed that basing the cost of your gift on how much you think the couple is spending on food and entertainment is an antiquated notion.