where does the satay come from
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- A dish with widespread popularity, the origins of satay are unclear. The word satay itself is thought to have been derived from Indonesian: sate and Malay: sate saté or, satai both perhaps Of tamil. Origin satay was supposedly invented By javanese street vendors as an adaptation Of indian. kebabshis satay is made from minced beef, chicken, fish, pork, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. Wound around bamboo, sugar cane or lemon grass sticks, it is then grilled on charcoal.
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Where does parsley come from? Parsley comes from Italy and Hamburg. It is a herb that comes in three types, flat, broad and parsnip rooted.It is usually added at the last moment for added flavor.arsley comes from Italy and Hamburg. It is a herb that comes in three types, flat, broad and parsnip rooted.
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What Is Sati? Sati or suttee is the ancient Indian and Nepalese practice of burning a widow on her husband's funeral pyre or burying her alive in his grave. This practice is associated with Hindu traditions. The name is taken from the goddess Sati, wife of Shiva, who burned herself to protest her father's ill-treatment of her husband. The term sati can also apply to the widow who commits the act. The word sati comes from the feminine present participle of the Sanskrit word asti, meaning she is true/pure. While it has been most common in India and Nepal, examples have occurred in other traditions from as far afield as Russia, Vietnam, and Fiji.
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Where does sugar come from? India History of Sugar. Quatr.us > India > Food > Sugar. Sugar cane harvest in India. Sugar cane began to grow wild in India and south-east Asia about a hundred million years ago, when grasses evolved from earlier plants. When people first walked to India, about 60,000 years ago, they probably began to eat the sugar cane pretty much right away.
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- Sade sati is the time when Saturn is transiting through the sign previous to the Janmarashi (two and half years), in the Janmarashi itself (again two and a half years), and the sign next to Janmarashi (again two and half years making it a course of 7 and half years in total).
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Marijuana's History: How One Plant Spread Through the World The other plant is Cannabis sativa L. (The L was included in the name in honor of the botanist Carl Linnaeus.) This subspecies is known as hemp; it is a nonpsychoactive form of cannabis, and is used in manufacturing products such as oil, cloth and fuel. [ 11 Odd Facts About Marijuana ].ermanic tribes brought the drug into Germany, and marijuana went from there to Britain during the 5th century with the Anglo-Saxon invasions. [See map of marijuana's spread throughout the world.]. This map shows how marijuana spread throughout the world, from its origins on the steppes of Central Asia.
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- River Indus originates in high plains of tibet, near a lake called Mansarovar , in the Great Himalayas. Some people in older times believed that it actually originates from Ma … nsarovar, the misconcept still prevails.
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Sattal Sattal is situated in the Lower Himalayan Range and is the result of tectonic activities and the uplifting of sediments between the Tibetan plain and the Indo-Gangetic plains. The rocks are mainly sedimentary rocks and quartzite.he Sattal Christian Ashram was established by E. Stanley Jones (1884-1973), the evangelist and missionary. This Christian Ashram is situated on the banks of Sattal lakes, on a former tea estate. St. John's Church is part of this ashram and showcases a mixed colonial architecture.
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Samosa The samosa contains a maida flour shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, spices and green chili.he samosa is claimed to have originated in the Middle East (where it is known as sambosa) prior to the 10th century. Abolfazl Beyhaqi (995-1077), an Iranian historian mentioned it in his history, Tarikh-e Beyhaghi. It was introduced to the Indian subcontinent in the 13th or 14th century by traders from Central Asia.
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- Confidence votes 4.4K. They originated in South America, but they can be found in the southern US and are now expanding to more northern areas like North Carolina and southern Indiana. 2 people found this useful.
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Acronyms &Abbreviations It is a type of Malaysian fish cake, or otak-otak. The main ingredients of sata are grated coconut, sardines, ginger, onions and chili peppers. Sata is not to be confused with Satay, another dish popular in Malaysia.
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India Some of India's foods date back five thousand years. The Indus Valley peoples (who settled in what is now northern Pakistan) hunted turtles and alligator, as well as wild grains, herbs and plants. Many foods from the Indus period (c. 3000–1500 B.C.) remain common today.
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- Chili peppers from Central America. There are two main kinds of pepper: black pepper and chili pepper. Chili peppers come from South America, and they're related to other South American plants like tomatoes, tobacco, and potatoes. Chili doesn't taste hot to birds, so possibly the hot taste evolved so that birds would eat the fruit and mammals wouldn't-birds do a better job of spreading chili pepper seeds. But even if chili pepper plants didn't like people eating them, people liked to eat them anyway! People in South America were gathering this kind of pepper as early as 7500 BC, not long after people first came to South America. By about 4000 BC, farmers were growing chili peppers in South America.
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- Report Abuse. they originated from saudi arabia and the arabian peninsula. i knew u didnt know where they came from thats why ur answers were one sided and ignorant mostly.guy under me is dead wrong. what the hell the caucasus....lol. i didnt know there were deserts near armenia.eport Abuse. they originated from saudi arabia and the arabian peninsula. i knew u didnt know where they came from thats why ur answers were one sided and ignorant mostly.
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What Is Sati? Sati first appears in the historical record during the reign of the Gupta Empire, c. 320 to 550 CE. Thus, it may be a relatively recent innovation in the extremely long history of Hinduism.
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Mithila (Birthplace of Sita) (right) A painting of Goddess Kali in the Bharni style by Krishnakant Jha. MITHILA, the birthplace of Sita of the Ramayana, lies in the state of Bihar, bounded by the Himalayas in the north and the rivers Kosi, Ganga and Gandak in the east, south and west respectively.ithila has from time immemorial been a seat of the tantric tradition, with strong leanings towards the Saiva and Sakti cults. The tradition found expression in domestic rituals, and that is perhaps why the art form was once restricted to women.
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- customers often ask this question. this question (along with a delicious recipe). from Africa in the early part of the 17 th century. made by processing the juice that is extracted from the sorghum plant.
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Ask Eric: Is it safe to eat imported basa fish? It is a type of catfish and its Latin name is Pangasius bocourti. We don’t fish for it in Canada. Basa, also called swai and a few other names, is native to Southeast Asia. It is farmed in large numbers in pens around the Mekong River system of Vietnam, as well as in China and Cambodia.asa, also called swai and a few other names, is native to Southeast Asia. It is farmed in large numbers in pens around the Mekong River system of Vietnam, as well as in China and Cambodia.
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- Food substance deriving from central asia, the earliest known recipe for which appeared on tablets found near Babylon in Mesopotamia, written in cuniform text as discovered by the Sumerians, and dated around 1700 B.C., probably as an offering to the god Marduk.
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Where did HIV come from? Then in 1999, an international team of researchers reported that they had discovered the origins of HIV-1, the predominant strain of HIV in the developed world. A subspecies of chimpanzees native to west equatorial Africa had been identified as the original source of the virus.
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- The Origins of Laksa. Laksa is generally thought to be a creation of the Chinese who immigrated to the British Straits in Malaysia during the 15th century. Known as the Peranakan, most of the immigrants were of Hokkien descent and came from South China. Even the origin of the word laksa is debated.The word lakhshah denotes a type of noodle in Hindi; however, laksa sounds similar to a Chinese word meaning spicy sand - fitting because of laksa's gritty texture.aksa is generally thought to be a creation of the Chinese who immigrated to the British Straits in Malaysia during the 15th century. Known as the Peranakan, most of the immigrants were of Hokkien descent and came from South China.
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A North Carolina Summer Pest The Asian Tiger Mosquito Aedes albopictus The Asian Tiger mosquito as its name suggests originates from the continent of Asia. There its range extends from New Guinea, westward to Madagascar, and northward through India, Pakistan and China to about the latitude of Seoul, Korea and Northern Japan (9).vidence suggests that Asian Tiger mosquitoes arrived in America from northern Asia via shipments of used truck tires containing eggs and or larvae (11). In Asia the used tires are often stored out of doors where they are allowed to accumulate rainwater. This creates an environment suitable for females to lay eggs.
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Where Does Tobacco Come From Where did tobacco originate from? We already know that processed tobacco comes from the tobacco plant, most commonly Nicotiana tabacum. Plants from the Nicotiana family originated from both North and South America, Australia, Africa and the South Pacific. However, the tobacco that is most commonly grown as a cash crop today originated in the Americas where it had long been cultivated and used by the native people. Christopher Columbus was the first European to be introduced to the plant on his first voyage to the New World.
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Vindhya Range In certain Puranas, the term Vindhya specifically covers the mountain range located between the Narmada and the Tapti rivers; that is, the one which is now known as the Satpura Range. The Varaha Purana uses the name Vindhya-pada (foot of the Vindhyas) for the Satpura range.he western end of the Vindhya range is located in the state of Gujarat, near the state's border with Rajasthan and Madhya Pradesh, at the eastern side of the Gujarat peninsula.
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What is the history behind Carnatic Music? Where did it originate? Satheesh is a Most Viewed Writer in. Indian Music. The history of Karnatik music can be roughly translated into 3 main eras Ancient, Medieval and the modern period. Before walking you through the ancient period and its origins let me briefly explain the mythical origin of Karnatik music. The word Karnatik comes from the words Karnam - Ear and Atakam - Beauty meaning anything beauty to ears. Lord Shiva is believed to be the creator of Karnatik music.
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The origin of Satay Satay is a shish kebab style dish that has long been popular in Indonesia and Thailand. It is most frequently associated with Thai food, where it is made from cubes of beef, chicken, or lamb, and may be dipped in a traditional peanut relish or sauce. Food historians are not certain if satay was first introduced in Indonesia or in Southeast Asia.