how long should you cook eggs for hard boiled
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- Depending on how cooked you like your hard boiled eggs, the eggs should be done perfectly in 10-12 minutes. That said, depending on your altitude, the shape of the pan, the size of the eggs, the ratio of water to eggs, it can take a few minutes more.
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Hard boiled eggs- How long do I cook them for? Report Abuse. Add enought water to the pot to just cover the eggs. Bring to boil. Once boiling, remove from heat and cover with a tight fitting lid. Let the eggs sit in the hot water for 15-20 minutes. Drain hot water. Rinse under cold water to stop the cooking process. Perfect hard boiled eggs.ring the water to the boil Cover the pan with a lid and remove from the heat. Shut off the fire Set a timer for 9 minutes Drain the eggs after 9 minutes then tumble into a bowl of ice water. Let the eggs sit in the ice bath for 30 minutes Peel and proceed with eating or your recipe.
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How To Hard Boil Eggs Perfectly Every Time Depends on whether you want soft-boiled or hard-boiled eggs. Here's how long each will take: • For runny soft-boiled eggs (barely set whites): 3 minutes. • For slightly runny soft-boiled eggs: 4 minutes. • For custardy yet firm soft-boiled eggs: 6 minutes. • For firm yet still creamy hard-boiled eggs: 10 minutes.
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Bake, don't boil, your eggs Michelle Rubrecht/For Savannah Morning News. If you have trouble with your hard-boiled eggs cracking in the pot, try baking instead of boiling them. Just place eggs on their sides in a mini muffin pan and bake for 30 minutes at 325 degrees F. Be sure to have an ice water bath prepared to stop the cooking process.
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Hard Boiled Eggs Soft: Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel. Medium: Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes.Drain, cool in ice water and peel. Hard: Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.oft: Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel. Medium: Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes.
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How To Make Perfect Hard-Boiled Eggs Every Time Perfect Hard-Boiled Eggs Tip #2: Don’t boil the water vigorously! That will likely crack the shells from bouncing the eggs around too much. 5. Set a timer for 15 minutes for small eggs, 17 minutes for large, and 19 minutes for super-jumbo. 6.
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- Hard-Boiled. Boiling a lot of eggs at once requires a big pot and attention to the stovetop. Corral them in a muffin tin while they bake in the oven for an easy preparation process. Place 1 whole egg in each tin and bake in a preheated 350 F oven for about 30 minutes.Remove them from the oven and place them into an ice-water bath to cool; then, peel for a quick snack or to use in recipes.rack an egg into each section and carefully place the eggs in the oven. Bake 11 to 12 minutes for poached eggs that are runny in the center, with a firm white, according to testers at The Kitchn website. For eggs with a firmer yolk, bake them a minute or 2 longer.
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How do you know when hard boiled eggs are done? Starting with a pot of cold water, poke a pinhole in the large end (air pocket) of each egg. (this allows for expansion of the egg without cracking …the shell). Place the eggs in the pot, cover it and bring it to a boil. Boil the eggs 3 minutes for soft boiled eggs or 10 minutes for hard boiled. Drain the eggs and immediately cover them with cold running water until they are completely cooled, about 5-10 minutes, if they are to be served cold. If they are to be served hot keep them covered in the hot water.
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How do you know when hard boiled eggs are done? To avoid green eggs, hard-cook instead of hard-boiling eggs: 1  Place eggs in a single layer in saucepan. 2  Cover pan and bring to boil; turn off the burner. 3  Let stand for 15 minutes for large eggs (12 minutes for medium eggs and 18 minutes for extra large eggs). 4  Drain. Store hard cooked eggs in the refrigerator and use within 1 week.
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How To Make Perfect Hard Boiled Eggs Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover pan with a lid and bring water to a rolling boil over high heat; when the water has reached a boil, set the timer for the desired time. Boil for 6 – 7 minutes for perfect hard boiled eggs.
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The Ultimate Egg-Ordering Guide, From Sunny Side Up To Soft Boiled Hard boiled eggs are cooked all the way through. Just like soft boiled eggs, they are cooked in a pot of boiling water, but for about seven to nine minutes so that the yolk solidifies completely. The eggs can be eaten warm but are generally refrigerated. Hard boiled eggs are often used to make egg salad.
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How to boil eggs Allow three and a half minutes for a medium-sized egg and four minutes for a large egg. The yolk will be runny and the white just set. Cook for a further minute if you like your soft boiled eggs a little firmer. For a hard-boiled egg, start the egg in cold water and bring up to the boil. Once the water is gently boiling, set the timer for between 7-10 minutes depending on how well cooked you like your eggs. The longer you boil the egg, the firmer it will be. Once cooked, plunge the hard-boiled egg into plenty of cold water for one minute.
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- There are two main problems when it comes to hard-boiled eggs: green-gray yolks and shells that just won’t peel off. Make hard-boiled eggs headache-free by following this easy method. First, place the cold eggs in a single layer in a pan with enough cold water to cover them by about 1 inch.Then, place the pan on the stove over high heat. Shutterstock. As soon as the water comes to a boil turn the heat off, cover the pan, and remove it from the heat.Allow the eggs to sit in the water until they are cooked; about 9 minutes for a medium egg, 12 minutes for a large egg, and 15 minutes for an extra-large egg.s soon as the water comes to a boil turn the heat off, cover the pan, and remove it from the heat. Allow the eggs to sit in the water until they are cooked; about 9 minutes for a medium egg, 12 minutes for a large egg, and 15 minutes for an extra-large egg.
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How to Steam Hard Boiled Eggs 3 Set your timer for 6 minutes for soft boiled, 10 minutes for hard boiled with a still translucent and bright yolk, or 12-15 minutes for cooked-through hard boiled. If you have doubled up the eggs in the pan and they are not in a single layer, you may need to add a couple minutes or so to the cooking time for hard boiled.
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- Two Methods: Boiling Eggs on the Stove Alternate Microwave Method. Hard-boiled eggs are great for deviled eggs, egg salad, or on their own as a protein-rich and filling snack. However, if you always end up with cracked eggs and green yolks when you try to make hard-boiled eggs, you're not getting the most of your eggs. If you like your eggs medium-boiled, remove them from the water in 5-7 minutes. 2  The yolks should be semi-soft in the very center and the whites should be very firm. 3  If you like your eggs hard-boiled, leave the eggs in the hot water for up to 10-15 minutes.
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How to Cook Hard Boiled Eggs Cover pot and bring to a boil. Add eggs to basket and cover. Cook for 12 minutes. (Note: For soft-boiled eggs, stop cooking after 6½ minutes.) Drain the pan and cool the eggs in an ice bath or under cold running water. Get more hard-boiled egg recipes.
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- Boil the eggs 3 minutes for soft boiled eggs or 10 minutes for hard boiled. Drain the eggs and immediately cover them with cold running water until they are completely cooled, about 5-10 minutes, if they are to be served cold. If they are to be served hot keep them covered in the hot water.
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- Soft Boiled Egg Cooking Times. 1  If you are using large eggs, cook the eggs for 4 minutes, for a runny yolk and 6 minutes for a medium-boiled egg, where the yolk is only slightly runny.  For medium sized eggs, reduce these cooking times by one minute.
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Perfect Hard-Boiled Eggs 6 large eggs. Prepare an ice bath; set aside. Bring a large saucepan of water to a boil. Using a wire basket or sieve, gently drop eggs into water, and cook exactly 9 minutes. Transfer eggs to the ice bath until they are cool, about 5 minutes. Remove from ice bath; peel, and serve.
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How To Make Perfect Hard Boiled Eggs 3) Let the eggs stand in the hot water for 14-17 minutes. How long you let the eggs stay in the water depends on how big the eggs are and how hard you want them cooked. To cook small eggs to medium, let them stand for 14 minutes. To cook extra-large eggs to medium, let them stand for 17 minutes. (We’re talking about chicken eggs here. You’re on your own with ostrich eggs.)
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How To Make Perfect Hard Boiled Eggs How long you let the eggs stay in the water depends on how big the eggs are and how hard you want them cooked. To cook small eggs to medium, let them stand for 14 minutes. To cook extra-large eggs to medium, let them stand for 17 minutes. (We're talking about chicken eggs here. You're on your own with ostrich eggs.)
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- 1 First hard boil the eggs. (See how to make hard boiled eggs .) Fill up a large saucepan half-way with cold water and gently add the eggs. Cover the eggs with at least an inch of water, preferably two inches. Bring the water to a rolling boil. Cover, and remove from heat. Let sit covered for 10-12 minutes.
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- If you have trouble with your hard-boiled eggs cracking in the pot, try baking instead of boiling them. Just place eggs on their sides in a mini muffin pan and bake for 30 minutes at 325 degrees F. Be sure to have an ice water bath prepared to stop the cooking process.
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- Follow These Steps. 1  Fill a large pot with 1 inch of water. 2  Place steamer basket inside. 3  Cover pot and bring to a boil.  Add eggs to basket and 1  cover. Cook for 12 minutes. (Note: For soft-boiled eggs, stop cooking after 6½ minutes.)  Drain the pan and cool the eggs in an ice bath or under cold running water. Get more hard-boiled egg recipes.
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How Long To Hard Boil An Egg: A Visual Guide According to the 2007 handbook from the French Culinary Institute, these are the times typically used to make soft-, medium- and hard-boiled eggs with the method above: 1  Soft-boiled: 3 minutes. 2  Medium-soft boiled: 4 minutes. 3  Hard-boiled: 10 to 11 minutes.
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