how to cook baby asparagus in microwave
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How to Cook Asparagus To Microwave asparagus: Set asparagus in a microwave-safe baking dish, add 2 tablespoons of water, cover, and microwave on high until tender, 2 to 3 minutes. Let stand, still covered, another 3 minutes or so.
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12 spot prawn recipes from Vancouver's top chefs Directions. Prep. Cook. Ready In. 1  Preheat an oven to 425 degrees F (220 degrees C). 2  Place the asparagus into a mixing bowl, and drizzle with the olive oil. 3  Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. 4  Arrange the asparagus onto a baking sheet in a single layer.ook. Ready In. 1  Preheat an oven to 425 degrees F (220 degrees C). 2  Place the asparagus into a mixing bowl, and drizzle with the olive oil. 3  Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. 4  Arrange the asparagus onto a baking sheet in a single layer.
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- To boil: In saucepan, heat 1 inch of water to boiling. Add asparagus. Heat to boiling; reduce heat to low. Cook uncovered for 6 to 8 minutes or until crisp-tender; drain.To steam: In saucepan or skillet, place steamer basket in ½ inch water (water should not touch bottom of basket.) Place asparagus in steamer basket.o boil: In saucepan, heat 1 inch of water to boiling. Add asparagus. Heat to boiling; reduce heat to low. Cook uncovered for 6 to 8 minutes or until crisp-tender; drain.
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- 1 Pour in the oil& Italian seasoning. 2  Coat the whole pan. 3  Roll the asparagus in the oil to coat all sides. 4  Bake in 400F degrees oven for 5-7 min Do not over cook! 5  The asparagus should just be heated through but still very crisp. 6  Remove from oven, drizzle with the vinegar. 7  Add salt& pepper.
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How to Cook Asparagus 1 Place about 1 inch (2.5 cm) of water in a saucepan, and place a steamer basket in the pan. 2  Heat the water to a boil. 3  Break the asparagus into lengths that easily fit in the steamer.  Place the asparagus into the basket, cover and steam for 5 to 7 minutes, until they're bright green and still crisp.
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- Heat a large frying pan over high heat, add cooking oil or butter and asparagus and cook, stirring, until the asparagus is tender, about 5 minutes depending on how thick the spears are.Try this recipe for Sauteed Asparagus and Morels to get a real hit of spring. Steamed Asparagus With Vinaigrette and Egg.ow to roast asparagus: turn on oven, put asparagus in oven, cook until brown and tender. Seriously, it pretty much is just that easy—just add a bit of cooking oil to the asparagus to keep it from drying out in the oven. Sprinkle with salt and maybe a squirt of lemon juice before serving, if you're so inclined. More ».
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How to Cook Asparagus How to Cook Asparagus on the Stove. To steam asparagus, lay the spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender.o steam asparagus, lay the spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender.
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- 1 Preheat an oven to 425 degrees F (220 degrees C). 2  Place the asparagus into a mixing bowl, and drizzle with the olive oil. 3  Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. 4  Arrange the asparagus onto a baking sheet in a single layer.
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- put the asparagus on the baking sheet, drizzle with olive oil and be generous with the salt and pepper! (try my recipe for citrus salt to make it even better!) Mix it all together until the asparagus is nicely coated. Pop it under the broiler! I like to broil three minutes at a time, and then flip. Just keep an eye on it or set a timer - broiling is serious business. Broil and flip until they're slightly soft and the skin begins to brown and wrinkle. Eat!
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How to Cook Asparagus 1 Bring the water to a full boil. 2  Place the asparagus spears in the boiling water. 3  Once the water returns to a boil, cook for 5 minutes. 4  If you wish, use a microwave-safe cooking dish to boil asparagus in the microwave. 5  Fill the cooking dish with 1/4 cup water, then add the spears and place the lid on the dish.
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How to Cook Asparagus Heat a large frying pan over high heat, add cooking oil or butter and asparagus and cook, stirring, until the asparagus is tender, about 5 minutes depending on how thick the spears are.Try this recipe for Sauteed Asparagus and Morels to get a real hit of spring. Steamed Asparagus With Vinaigrette and Egg.ow to roast asparagus: turn on oven, put asparagus in oven, cook until brown and tender. Seriously, it pretty much is just that easy—just add a bit of cooking oil to the asparagus to keep it from drying out in the oven. Sprinkle with salt and maybe a squirt of lemon juice before serving, if you're so inclined.
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- 1 Place the asparagus spears in the boiling water. 2  Once the water returns to a boil, cook for 5 minutes. 3  If you wish, use a microwave-safe cooking dish to boil asparagus in the microwave. 4  Fill the cooking dish with 1/4 cup water, then add the spears and place the lid on the dish. Place the asparagus in the water and let it cook for 2 1/2 - 3 minutes. 2  Test an asparagus spear for doneness-it should still be crispy, not limp. 3  If you wish, plunge the asparagus in a bowl of ice water to cool it down.
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- If short on time, place sweet baby broccoli in a microwave safe dish with a few teaspoons of water, cover bowl and microwave for short amounts of time, until cooked to preference. Steaming sweet baby broccoli preserves flavor, texture and nutrition. Bring 1 to 2 inches of water to a boil in a pan. Arrange florets evenly in a steamer basket, making sure the water does not seep into the bottom of the basket. Cover and steam.
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Simply Steamed Asparagus 1 Place them in the top half of the steamer pan set. 2  Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender. If the spears are thick, peel them lightly with a vegetable peeler. 2  Place them in the top half of the steamer pan set. 3  Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.
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Oven-Roasted Asparagus Preheat an oven to 425 degrees F (220 degrees C). Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
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Steamed Asparagus Cut the asparagus to fit into your steamer basket. Cover and steam until the asparagus are bright green and tender, but still somewhat crisp, about 6 to 8 minutes for thick asparagus and 3 to 5 minutes for thin asparagus.Remove from the steamer and season with salt and pepper.Recipe courtesy of Wolfgang Puck, 2003.over and steam until the asparagus are bright green and tender, but still somewhat crisp, about 6 to 8 minutes for thick asparagus and 3 to 5 minutes for thin asparagus. Remove from the steamer and season with salt and pepper. Recipe courtesy of Wolfgang Puck, 2003.
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- Directions. Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.Roast the asparagus for 25 minutes, until tender but still crisp.reak off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.
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How to Cook 20 Vegetables Heat a large frying pan over high heat, add cooking oil or butter and asparagus and cook, stirring, until the asparagus is tender, about 5 minutes depending on how thick the spears are. Try this recipe for Sauteed Asparagus and Morels to get a real hit of spring. Steamed Asparagus With Vinaigrette and Egg.o Microwave asparagus: Set asparagus in a microwave-safe baking dish, add 2 tablespoons of water, cover, and microwave on high until tender, 2 to 3 minutes. Let stand, still covered, another 3 minutes or so.
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- How to Roast Asparagus. Preheat the oven to 450 degrees F. Place asparagus on a baking sheet or in a baking dish and drizzle with 1 tablespoon olive oil. Toss lightly to coat. If desired, season with salt and black pepper.Roast, uncovered, about 15 minutes or until crisp-tender, lightly tossing twice during roasting.reheat the oven to 450 degrees F. Place asparagus on a baking sheet or in a baking dish and drizzle with 1 tablespoon olive oil. Toss lightly to coat. If desired, season with salt and black pepper.
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- 1 In a small pot, heat the oil, garlic, onion powder, and parsley on medium-low heat. 2  Cook for 3 minutes, until the garlic mixture is fragrant but not browned. 3  Spread the asparagus in a single layer on the prepared pan. 4  Lightly sprinkle with coarse sea salt and freshly ground pepper.
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How to Cook Asparagus 1 Place the asparagus spears in the boiling water. 2  Once the water returns to a boil, cook for 5 minutes.  If you wish, use a microwave-safe cooking dish to boil asparagus in the microwave. Fill the cooking dish with 1/4 cup water, then add the spears and place the lid on the dish. Cook the asparagus on your microwave oven's high power setting for 3 minutes, then open the door and stir.
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- Steaming Asparagus on the Stove. 1  1. Wash and cut the asparagus. Focus on the ends when you wash it, as this is where dirt and grit are most likely to collect. 2  2. Set up your steamer. Fill a large pot with 1 inch (2.54 centimeters) of water, and place a steamer basket on top. 3  3. Put the asparagus into the pot and cover it with a lid.
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How to Cook Asparagus Microwaving asparagus cooks it in a way similar to steaming. To Microwave asparagus: Set asparagus in a microwave-safe baking dish, add 2 tablespoons of water, cover, and microwave on high until tender, 2 to 3 minutes. Let stand, still covered, another 3 minutes or so.Pan Roasted Asparagus.icrowaving asparagus cooks it in a way similar to steaming. To Microwave asparagus: Set asparagus in a microwave-safe baking dish, add 2 tablespoons of water, cover, and microwave on high until tender, 2 to 3 minutes. Let stand, still covered, another 3 minutes or so. Pan Roasted Asparagus.
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- 1 Preheat the oven to 400 degrees. 2  Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer. 3  Place the asparagus in the dish, and toss with the olive oil, salt and pepper. 4  Place in the oven and roast for 10 to 15 minutes, until the stalks begin to shrivel and color lightly.
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How to Cook Asparagus on the Stove Stir-Frying. 1  1. Heat the olive oil in a large skillet. Add the oil to the skillet before placing it on the stove. 2  2. Add the asparagus and cook. Dump the asparagus into the pan, adding the pieces slowly to prevent the oil from splashing on you. 3  3. Season with salt during the final minute.
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How to Cook Asparagus How to Roast Asparagus. Preheat the oven to 450 degrees F. Place asparagus on a baking sheet or in a baking dish and drizzle with 1 tablespoon olive oil. Toss lightly to coat. If desired, season with salt and black pepper.Roast, uncovered, about 15 minutes or until crisp-tender, lightly tossing twice during roasting.ow to Roast Asparagus. Preheat the oven to 450 degrees F. Place asparagus on a baking sheet or in a baking dish and drizzle with 1 tablespoon olive oil. Toss lightly to coat. If desired, season with salt and black pepper.