what is fillet
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What is a Fillet? A fillet is a boneless cut of meat; you may also see this term spelled “filet,” especially in British English. Many people associate this cut specifically with fish, which are often filleted for the market, but fillets can technically be cut from any food animal, from a chicken to a cow.
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billet (ˈbɪl ɪt) n. 1. a small chunk of wood, esp. a short section of a log cut for fuel. 2. a narrow steel bar, esp. one rolled or forged from an ingot. 3. one of a series of closely spaced cylinders, often in several rows, forming a molding or cornice.
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Filet vs. fillet Filet vs. fillet. Both filet and fillet mean a strip of boneless meat. Fillet is the more general term, however, while filet is usually reserved for French cuisine and in the names of French-derived dishes such as filet mignon. Dictionaries list filet as also an American variant of the more general fillet, and American writers are indeed inconsistent on the matter. Some use filet even in contexts unrelated to French cuisine, and some use fillet. The same is true of Canadian writers. Outside North America, fillet is much more heavily favored.
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Carpaccio Carpaccio (UK: /kɑːrˈpætʃioʊ/ or US: /kɑːrˈpɑːtʃoʊ, -tʃioʊ/; Italian pronunciation: ) is a dish of raw meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin and served mainly as an appetizer.
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fillet Cookery. a boneless cut or slice of meat or fish, especially the beef tenderloin. a piece of veal or other meat boned, rolled, and tied for roasting. a narrow band of ribbon or the like worn around the head, usually as an ornament; headband. any narrow strip, as wood or metal. a strip of any material used for binding.
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- FILLET. fil'-et (chuT, chashuq): (1) Chut, from a root not used, meaning probably to sew, therefore a string or a measuring rod or cord, and so a line, tape, thread, fillet.
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shellfish shell·fish. (shĕl′fĭsh′) n. pl. shellfish or shell·fish·es. 1. Any of various edible aquatic invertebrate animals having a shell, especially mollusks such as clams and oysters, and crustaceans such as lobsters, crabs, and shrimp.
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Float a Horse's Teeth -- What Does that Mean and Why is it Necessary? So what does it mean to float a horse's teeth? I'm sure you've heard this a time or two (if you haven't, sooner or later you will from another horse owner or from your vet), and if you're like me, you imagined for the longest time what this could possibly mean and wondered what it involved.
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How to Cook Pollock Fillets Healthfully Pollock is a white-meat fish with a strong, fishy flavor and scent. It is an inexpensive, versatile alternative to other white-meat fish such as tilapia, cod and haddock. A 3-ounce fillet, which is one serving, has 78 calories, 17 grams of protein and less than 1 gram of fat. Pollock fillets flake easily and are typically prepared with oil or grease to keep the meat from falling apart.
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Brisket Brisket is a cut of meat from the breast or lower chest of beef or veal.The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally.The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing/moving cattle.risket is also the most popular cut for corned beef, which can be further spiced and smoked to make pastrami. In Hong Kong, it is cooked with spices over low heat until tender, and is commonly served with noodles in soup or curry.
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What does billet mean? Best Answer: Billet is a generic term for a hunk of raw material that has been processed by removing materials to make the final part. Fact is, you can carve a bar ...
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- ANSWER:So many answers for this one, but... fish is a different kind of meat, in that it takes less time to cook it. If you buy cooked fish at a restaurant, it has a batter on… it and is coated from one end to the other. The fish inside is tough and basically, overcooked.
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- The Filet-O-Fish is a fish sandwich sold by the international fast food chain store McDonald's.he use of farmed fish in the Filet-O-Fish first came about in 1981, when an owner of a New Zealand fisheries company was dissatisfied with the pollock Filet-O-Fish he purchased at the Courtenay Place, Wellington restaurant.
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Cooking the Perfect Corned Beef Brisket Choosing a cut. Brisket is a cut of meat from the breast or lower chest of beef or veal, and is one of the nine prime cuts. The brisket muscles include the superficial and deep pectorals.
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How to Cook Pollock Fillets Healthfully Pollock takes well to multiple cooking methods. Pollock is a white-meat fish with a strong, fishy flavor and scent. It is an inexpensive, versatile alternative to other white-meat fish such as tilapia, cod and haddock. A 3-ounce fillet, which is one serving, has 78 calories, 17 grams of protein and less than 1 gram of fat. Pollock fillets flake easily and are typically prepared with oil or grease to keep the meat from falling apart.
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pollock pollock - lean white flesh of North Atlantic fish; similar to codfish. pollack. Pollachius pollachius, pollack, pollock - important food and game fish of northern seas (especially the northern Atlantic); related to cod. saltwater fish - flesh of fish from the sea used as food.
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âFilletâ or âfiletâ Upon asking a professional butcher in a meat market, I was informed that the word filet, pronounced 'fillay', is the process of cutting a 'fillet', pronounced 'fil'- lette'. Therefore, filet would be the verb and fillet would be the noun.
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Fish fillet Fillet of iridescent shark. A fish fillet, from the French word filet /filɛ/ meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.In preparation for filleting, any scales on the fish should be removed.he skin present on one side may or may not be stripped from the fillet. Butterfly fillets can be produced by cutting the fillets on each side in such a way that they are held together by the flesh and skin of the belly.
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- The loin of cod is the middle third of a cod fillet, and is especially moist and flaky. As with the rest of the fish, cod loin has a sweet, subtle flavour and pearly white flesh and is just at home in a full flavoured sauce as it is coated in batter.
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- Billet is a term used by the materials industry that basically describes a big hunk of metal. Crankshafts are sometimes machined from a steel billet, which is a large cylinder. It's not forged, it's hot roll formed. Same for aluminum billet.
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shellfish n. pl. shellfish or shell·fish·es. 1. Any of various edible aquatic invertebrate animals having a shell, especially mollusks such as clams and oysters, and crustaceans such as lobsters, crabs, and shrimp. 2. An edible mollusk, in contrast to a crustacean: regulations concerning fish, crustaceans, and shellfish. 3. The edible flesh of such animals.
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mallet mallet. 1  a hammerlike tool with a head commonly of wood but occasionally of rawhide, plastic, etc., used for driving any tool with a wooden handle, as a chisel, or for striking a surface. 2  the wooden implement used to strike the balls in croquet. 3  Polo. the long-handled stick, or club, used to drive the ball.
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- As nouns the difference between fillet and draft is that fillet is a headband; a ribbon or other band used to tie the hair up, or keep a headdress in place, or for decoration while draft is an early version of a written work.s nouns the difference between fillet and galletting is that fillet is a headband; a ribbon or other band used to tie the hair up, or keep a headdress in place, or for decoration while galletting is the insertion of flint fillets into the joints of masonry.
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fillet She said that the most expensive piece of meat in a local butcher [in France] is a fillet of horse meat.
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?????? ?? pullet. n. 1. (Animals) a young hen of the domestic fowl, less than one year old. [C14: from Old French poulet chicken, from Latin pullus a young animal or bird].ow there's Morgan le Fay, as fresh and young as a Vassar pullet, to all appearances, and here is this old duke of the South Marches still slashing away with sword and lance at his time of life, after raising such a family as he has raised.
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fillet Also called: fillet steak a strip of boneless meat, esp the undercut of a sirloin of beef. the boned side of a fish. the white meat of breast and wing of a chicken. a narrow strip of any material. a thin strip of ribbon, lace, etc, worn in the hair or around the neck.