what is size of tote for tomato paste
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- The Tote Bin Dumper Paste has been designed for an efficient handling of 1000 litre / 300 gallon boxes or tote. bins, containing aseptically packed viscous products like tomato paste (up to 38° brix) with a maximum viscosity. of 25.000 cP. This machine is fully automatic.
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- 2 1/2 pounds (1.1 kg) tomatoes = 3 cups chopped and drained fresh tomatoes = 2 1/2 cups chopped and cooked tomatoes = 2 1/2 cups canned tomatoes in puree or juice. 25 to 30 cherry tomatoes = 1 pint/punnet = 2 cups chopped tomatoes. 1 medium tomato = 3/4 - 1 cup of chopped tomato. 1 bushel of tomatoes = 50 to 55 pounds = 22 1/2 to 25 kg = approx 70 cups / 550 oz / 17ish litres of simmered-down sauce. 1 kg chopped = 1 litre in volume. 2 1/4 pounds, chopped = 1 US quart in volume.
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- Perfect in chili, soups, and stews, versatile Hunt's® Tomato Paste is made from all-natural, vine-ripened tomatoes, simmered with salt and natural spices. Using only concentrated, strained tomatoes makes it extra thick and rich.
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How many tomatoes do I need for pizza sauce and soup? And if anyone is interested, I started with 40 pounds of tomatoes (well, a little less since we ate four tomatoes out of one of the boxes last night!), and I ended up with 6 quarts of juice + 1 cup, 2 pints of puree, and 4 quarts equal parts juice and puree. It was a long day, but oh! so worth it!nd if anyone is interested, I started with 40 pounds of tomatoes (well, a little less since we ate four tomatoes out of one of the boxes last night!), and I ended up with 6 quarts of juice + 1 cup, 2 pints of puree, and 4 quarts equal parts juice and puree. It was a long day, but oh! so worth it!
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- Servings 4-6 Units US. 1  1 (8 ounce) can tomato sauce. 2  1⁄3 cup water. 3  1⁄4 teaspoon chili powder. 4  1 1⁄2 teaspoons cumin. 5  1 1⁄2 teaspoons instant minced onion. 6  1 tablespoon white vinegar. 7  1⁄2 teaspoon garlic powder. 8  1⁄2 teaspoon garlic salt. 9  1⁄4 teaspoon paprika. 10  1⁄4 teaspoon sugar. 11  1⁄4 teaspoon cayenne pepper. 5. Just a note to clarify for people, especially Loves2cook4everyone: this recipe is a knockoff of the red sauce Taco Bell uses on their bean burritos and several other foods. It is NOT a knock off of anything in their little sauce packets, hot, mild or fire, even though those little sauces are red, too.
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- That is a matter of personal taste, Tomato paste is condensed tomato sauce so its purpose in a sauce would be to thicken what you already have without spending the time to cook it down. I use one large can of tomato sauce and one small, one small can of stewed tomatoes ( use potato masher on them to….
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Quantities for 100 Onions, fresh chopped or green, 8 ounces, 1-3/8 cups, whole 8-7/8 ounces. Tomatoes, thin wedges or small cherry tomatoes, 4 pounds, 2 quarts 2-1/8 cups, whole 4 1/8 pounds. PLUS 12 8 ounce bottles or 3-4 quarts (1 gallon) salad dressing-more if thick and self serve. Option 4A: Assorted made salads, slaw, etc.
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- The minimum pot size for a patio tomato should be 14 inches in diameter, with a capacity of at least 5 gallons. For best results go with a 17- to 20-inch pot that holds 15 to 20 gallons. And try to avoid black; it may cause the soil to overheat.
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- A beautiful crimson red cardboard box with a plastic sifter top. The box 1-7/8 inches in diameter by 5.25 inches tall and will hold about 1-1/2 cups of powder. Simply fill the box with powder and install the top. The top can be removed and box refilled with powder many times.
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How to Can Tomatoes Using the Water Bath Method Pour hot cooking liquid over tomatoes, leaving ½-inch headspace. Add 1 teaspoon canning salt to each quart jar (½ teaspoon for pint jars). Run a nonmetallic spatula between tomatoes and jar to release any trapped air bubbles. Wipe top and threads (the screw threads at the rim) of the jar with clean, damp cloth.
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How To Make Tomato Paste Choosing the Right Tomatoes for Tomato Paste. There is one thing you should keep in mind: while any tomato can be used to make paste, the kind of tomato you pick will make a difference in your final yield.
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Canned Tomatoes A No. 303 can of tomatoes is 16 to 17 oz = 475 ml to 500 ml. 16 oz (475ml) can of tomatoes = 2 cups tomato and juice = 1 cup drained tomatoes. 28 oz (825 ml) can of tomatoes = 3 cups tomato and juice = 2 cups tomato, drained. 35 oz (1 litre) can = 4 cups undrained = 2 1/2 to 3 cups drained tomatoes. In North America, there are no expiry dates on tinned goods.
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Contadina #10 Can Tomato Paste This tomato paste is a good source of Lycopene, an antioxidant found in cooked tomatoes. Ready when you are, it ensures convenience and consistency. Introduce your customers to fresh-picked tomato flavor with the accessibility of this tomato paste!
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- For one plant (unless it's a very small tomato variety), you need a pot or container that is at least a square foot - 2 square feet is better. Five-gallon buckets (the ones you get at hardware stores, or for free at restaurants of food factories) are the perfect size for one plant.
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Ultimate Quick-and-Easy Pasta Sauce 3 cups (serving size: 1 cup) This easy pasta sauce is so tasty and versatile. You can substitute crushed or whole tomatoes for the diced. Crushed will give you a smooth, thick sauce; whole adds a nice chunkiness. Serve this sauce with your favorite pasta.
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Vocal Cord Paralysis Vocal fold (or cord) paresis and paralysis result from abnormal nerve input to the voice box muscles (laryngeal muscles). Paralysis is the total interruption of nerve impulse, resulting in no movement; paresis is the partial interruption of nerve impulse, resulting in weak or abnormal motion of laryngeal muscles.Paresis/paralysis can happen at any age, from birth to advanced age, in males and females, from a variety of causes.nown reasons can include: Inadvertent injury during surgery: Surgery in the neck (thyroid gland, carotid artery) or in the chest (lungs, esophagus, heart, or large blood vessels) may inadvertently result in RLN paresis or paralysis. The SLN may also be injured during head and neck surgery.
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- Equivalents. 2 1/2 pounds (1.1 kg) tomatoes = 3 cups chopped and drained fresh tomatoes = 2 1/2 cups chopped and cooked tomatoes = 2 1/2 cups canned tomatoes in puree or juice. 25 to 30 cherry tomatoes = 1 pint/punnet = 2 cups chopped tomatoes. 1 medium tomato = 3/4 - 1 cup of chopped tomato. 1/2 pounds (1.1 kg) tomatoes = 3 cups chopped and drained fresh tomatoes = 2 1/2 cups chopped and cooked tomatoes = 2 1/2 cups canned tomatoes in puree or juice. 25 to 30 cherry tomatoes = 1 pint/punnet = 2 cups chopped tomatoes.
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- combine the tomato paste passata salt and pepper and spread over the pizza bases to within 2cm of the edge with a resident chef they grow and produce such delights as their own red onion marmalade well being herb tea with their own rose hips and passata from their own tomatoes
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You Say Tomatoe, I Say Tomatoâ¦Strained, Pureed, Paste, Crushed, Whole Peeled, Sauce At the end of the tomato growing season when I have had my fill, I freeze them whole and add them to a sauce where they are only one of many components. Paste: Is concentrated tomato pulp with the skin, stems and seeds removed. It is a very versatile product that can be used in sauces, gravies, soups and stews.
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Aseptic Laboratory Techniques: Volume Transfers with Serological Pipettes and Micropipettors Transferring Liquids Using Serological Pipettes. 1  Serological pipettes come in many sizes and options: plastic or glass, disposable or reusable, plugged or unplugged. These are calibrated to deliver volumes ranging from a 0.1 ml to 25 ml. Common sizes for serological pipettes are 5 ml, 10 ml and 25 ml and should be used for aseptic liquid transfers of 0.1 ml or more (panel A of Figure 2). There also are larger serological pipettes that can deliver volumes up to 100 ml; however, the focus of this protocol is on the more common, smaller sized pipettes.
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- A beefsteak most people think is a large to very large tomato, but beefsteaks really are tomatoes without a center core, all tomato inside, no white hard core in the middle. The ugly ripes are one of those, beefsteak, misshaped-cat faced.omatoes ripen from inside out with the center of the tomato always riper than the skin. The ideal temperature for tomatoes is somewhere between 55 -70. At this temperature the tomato will ripen inside and out. The tomato will have a full flavor and stay moist and plump. IT WILL EVEN SLICE BETTER.
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My Favorite Salsa For Canning Recipe with Step-by-Step Tutorial 1 While they all had good flavor (I was using wonderful produce, after all), they were usually really watery and/or vinegary.  About eight years ago in an attempt to find a thicker recipe, I started making a tomato-tomato paste salsa from the USDA website that I found in the Oregonian. It called for two 12-oz cans of tomato paste and 2 cups bottled lemon juice, which gave me a thick sauce and minus the vinegar taste.
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- Yes, a 5-gallon container is the minimum size for a tomato plant. A container should be at least 18 inches wide at the top for a tomato, preferably 24 inches for an indeterminate tomato plant. Also, make sure your container has drainage holes.
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- Home » Ingredients » TOMATO POMACE, DRIED. Dried tomato pomace is the dried mixture of tomato skins, pulp and crushed seeds that remain after the processing of tomatoes for juice, soup, or ketchup.t is a middle protein, a good source of B Vitamins and a fair source of Vitamin A. It is commonly used in pet foods as a source of dietary fiber, to produce firm stools. Tomato pomace also increases the palatability of cat diets.
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HeinzÂ® Ketchup (Bottle) 2.25 oz glass bottle tomato ketchup. A convenient travel size for on the go. Ingredients: tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring. You may also like..
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- Back. 1  Kraft Tuscan House Italian Dressing & Marinade, 16-Ounce Plastic Bottles (Pack of 6) 3.7 out of 5 stars 12. $24.60. 2  Wish-Bone Salad Dressing, Russian, 16 Ounce. 4.3 out of 5 stars 226.