what is pepper
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pepper Medical Definition of PEPPER. 1. a: a woody Indian vine of the genus Piper (P. nigrum) that is widely cultivated in the tropics for its red berries from which black pepper and white pepper are prepared b (1) : black pepper (2) : white pepper.2. : capsicum 2.efinition of PEPPER. 1. a: either of two pungent products from the fruit of an Indian plant (Piper nigrum) that are used chiefly as condiments: (1) : black pepper (2) : white pepper.
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capsaicin (kāp-sā'ĭ-sĭn) A colorless, extremely pungent, crystalline compound that is the primary active principle producing the heat of red peppers. It is a strong irritant to skin and mucous membranes and is used in medicine as a topical analgesic. Capsaicin is highly stable, retaining its potency for long periods and despite cooking or freezing.
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The Scoville Heat Scale The Scoville Heat Scale. The Scoville scale is a measure of the 'hotness' of a chilli pepper or anything derived from chilli peppers, i.e. hot sauce. The scale is actually a measure of the concentration of the chemical compound capsaicin which is the active component that produces the heat sensation for humans. The name capsaicin comes from the scientific classification of the pepper plant, a type of fruit, that belongs to the genus Capsicum.
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- The cayenne pepper, also known as the Guinea spice, cow-horn pepper, red hot chili pepper, aleva, bird pepper, or, especially in its powdered form, red pepper, is a cultivar of Capsicum annuum related to bell peppers, jalapenos, jalapeños, paprika and. others
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- Making the world better, one answer at a time. Cracked pepper is a peppercorn that has been broken apart or cracked. The pepper you would have on your table is more ground up and finer in consistency.aking the world better, one answer at a time. Cracked pepper is a peppercorn that has been broken apart or cracked. The pepper you would have on your table is more ground up and finer in consistency.
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Spices & Herbs Dictionary A spice is a dried seed, fruit, root, bark, or vegetative substance used in nutritionally insignificant quantities as a food additive for flavor, color, or as a preservative that kills harmful bacteria or prevents their growth.
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Theory of relativity 1 Special Relativity was developed by Hendrik Lorentz, Henri Poincaré, and Hermann Minkowski, and Albert Einstein.  General Relativity (GR) is a theory which explains the laws of motion as viewed from accelerating reference frames and includes a geometric explanation for gravity. This theory was developed by David Hilbert and Albert Einstein as a generalization of the postulates of Special Relativity. A dramatic but later discredited claim by Sir Arthur Eddington of experimental proof of General Relativity in 1919 made Einstein a household name.
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All About Capsaicin Capsaicin (pronounced cap-SAY-a-sin) is the chemical in chili peppers that makes them spicy. Specifically, capsaicin occurs in the fruits of plants in the Capsicum family, including bell peppers, jalapeño peppers, cayenne peppers and other chili peppers. Capsaicin in chili peppers is measured on the Scoville Scale and expressed in terms of Scoville Heat Units. Bell peppers are the only member of the capsicum family that don't contain capsaicin, and thus register zero Scoville units.
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Black pepper Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to European cuisine and its descendants.eppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).
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Black Pepper Black Pepper is a spice commonly used in many areas of the world for flavor. Through its active component Piperine, Black Pepper is able to modify supplement and drug metabolism.
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- In the culinary arts, cayenne (pronounced ky-en) is a hot, red chili pepper used in all kinds of cuisines, from Latin American to Tex-Mex to Asian. Long and slender, with pointy tips, Cayenne peppers can be used fresh or dried. Szechuan cuisine utilizes whole dried cayenne peppers in dishes such as Kung Pao Chicken.
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Scoville scale Scoville scale. The Scoville scale is a measurement of the pungency (spicy heat) of chili peppers—such as the jalapeño, the bhut jolokia, and the world's current hottest pepper, the Carolina Reaper—or other spicy foods as reported in Scoville heat units (SHU), a function of capsaicin concentration.
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pepper Medical Definition of pepper. 1  1a: a woody Indian vine of the genus Piper (P. nigrum) that is widely cultivated in the tropics for its red berries from which black pepper and white pepper are preparedb (1): black pepper (2): white pepper. 2  2: capsicum 2.
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Scoville scale From Wikipedia, the free encyclopedia. The Scoville scale is a measurement of the pungency (spicy heat) of chili peppers—such as the jalapeño, the bhut jolokia, and the world's current hottest pepper, the Carolina Reaper—or other spicy foods as reported in Scoville heat units (SHU), a function of capsaicin concentration.
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chili 1. a usually chile plural chil·es: a hot pepper of any of a group of cultivars (Capsicum annuum annuum group longum) noted for their pungency —called also chili pepper b usually chilli plural chillies also chil·lis chiefly British: a pepper whether hot or sweet. 2.a: a thick sauce of meat and chiles. usually chile plural chil·es: a hot pepper of any of a group of cultivars (Capsicum annuum annuum group longum) noted for their pungency —called also chili pepper b usually chilli plural chillies also chil·lis chiefly British: a pepper whether hot or sweet. 2.
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What is a Pimiento? These 10 animal facts will amaze you. A pimiento, also spelled  pimento , is a small sweet red pepper, similar to, but more flavorful than, a bell pepper. These peppers can be used in a wide range of dishes, from stuffed olives to chicken salad sandwiches.
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Black pepper Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to European cuisine and its descendants.lack pepper is native to south India, and is extensively cultivated there and elsewhere in tropical regions. Currently Vietnam is the world's largest producer and exporter of pepper and producing 34% of the world's Piper nigrum crop as of 2008.
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- These 10 animal facts will amaze you. A pimiento, also spelled  pimento , is a small sweet red pepper, similar to, but more flavorful than, a bell pepper. These peppers can be used in a wide range of dishes, from stuffed olives to chicken salad sandwiches. bowl of paprika, which is typically made with ground pimiento. A pimento pepper is small and sweet, and more flavorful than a bell pepper. Chicken stuffed with pimiento.
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Black pepper Peppercorns (dried black pepper) are, by monetary value, the most widely traded spice in the world, accounting for 20 percent of all spice imports in 2002. The price of pepper can be volatile, and this figure fluctuates a great deal year to year; for example, pepper made up 39 percent of all spice imports in 1998.eppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).
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- Paprika (US English more commonly /pəˈpriːkə/, British English more commonly /ˈpæprɪkə/) is a ground spice made from red air-dried fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper, sometimes with the addition of more pungent varieties, called chili peppers, and cayenne pepper.
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A Visual Guide to Peppers T he word pepper refers to members of the genus Capsicum, which includes hot varieties, also known as chile peppers, and sweet varieties, such as the bell pepper.Up until the arrival of Spanish and Portuguese explorers in the New World, peppers grew only in Latin America.nd remember: Always protect your skin by wearing gloves when handling hot peppers. Alternate Names: Green pepper, red pepper, sweet bell pepper, capsicum. Characteristics: Relatively large in size, the bell-shaped pepper in its immature state is green with a slightly bitter flavor.
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Definition of âpepperâ - English Dictionary pepper meaning, definition, what is pepper: a grey or white powder produced by crushing dry peppercorns, used to give a spicy, hot…. Learn more.
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CAPSICUM Capsicum, also known as red pepper or chili pepper, is an herb. The fruit of the capsicum plant is used to make medicine. Capsicum is used for various problems with digestion including upset stomach, intestinal gas, stomach pain, diarrhea, and cramps.t is also used topically for nerve pain (neuropathy) associated with diabetes and HIV, other types of nerve pain (neuralgia), and back pain. Capsicum is also used on the skin to relieve muscle spasms, as a gargle for laryngitis, and to discourage thumb-sucking or nail-biting.
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black pepper medical Definition of black pepper : a condiment that consists of the fruit of an Indian plant of the genus Piper (P. nigrum) ground with the black husk still on Learn More about black pepper
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pepper Define pepper: either of two pungent products from the fruit of an Indian plant (Piper nigrum) that are used chiefly as… — pepper in a sentence
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pepper Definition of PEPPER. 1. a: either of two pungent products from the fruit of an Indian plant (Piper nigrum) that are used chiefly as condiments: (1) : black pepper (2) : white pepper.2.edical Definition of PEPPER. 1. a: a woody Indian vine of the genus Piper (P. nigrum) that is widely cultivated in the tropics for its red berries from which black pepper and white pepper are prepared b (1) : black pepper (2) : white pepper. 2.