how long steam asparagus
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Simply Steamed Asparagus 1 Place them in the top half of the steamer pan set. 2  Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.
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How to Cook Asparagus Set the microwave on high heat and cook the asparagus about 2 minutes and 30 seconds. If you want your asparagus to be more tender, cook it for another 30 seconds or so. Be sure not to overcook asparagus.et the microwave on high heat and cook the asparagus about 2 minutes and 30 seconds. If you want your asparagus to be more tender, cook it for another 30 seconds or so. Be sure not to overcook asparagus.
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- 1 In a small pot, heat the oil, garlic, onion powder, and parsley on medium-low heat. 2  Cook for 3 minutes, until the garlic mixture is fragrant but not browned. 3  Spread the asparagus in a single layer on the prepared pan. 4  Lightly sprinkle with coarse sea salt and freshly ground pepper. 5  Drizzle on the garlic-oil mixture.
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Feeding Your Baby Asparagus as Baby Food Place a strip of folded aluminum on the bottom and up the sides of the pan, extending over the edges. Bring water to a boil; add asparagus spears and cook, uncovered, until crisp-tender, 3 to 5 minutes. Use foil strips to gently lift the spears to a serving dish.Double Boiler or Percolator: To steam asparagus in an upright position, fasten the stalks into a bundle using a band of foil or string.lace a strip of folded aluminum on the bottom and up the sides of the pan, extending over the edges. Bring water to a boil; add asparagus spears and cook, uncovered, until crisp-tender, 3 to 5 minutes. Use foil strips to gently lift the spears to a serving dish.
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How to Cook Asparagus How to Cook Asparagus on the Stove. To steam asparagus, lay the spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender.ow to Roast Asparagus. Preheat the oven to 450 degrees F. Place asparagus on a baking sheet or in a baking dish and drizzle with 1 tablespoon olive oil. Toss lightly to coat. If desired, season with salt and black pepper.
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- Steaming Asparagus in the Microwave. 1  1. Wash and cut the asparagus. 2  2. Fill a large casserole dish with 1 to 2 tablespoons of water. 3  3. Pack 2 to 3 layers of asparagus in the dish.  4. Cover the casserole dish with a sheet of plastic 1  wrap. 5. Poke a few vent holes into the plastic wrap using a fork or knife.
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How to Cook Asparagus I didn’t know how to cook asparagus correctly, in the past I cooked it in salted water,…which really wasn’t successful, but after reading I can microwave them for 2 1/2 minutes I thought I would try. this method.
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Steamed Asparagus Cut the asparagus to fit into your steamer basket. Cover and steam until the asparagus are bright green and tender, but still somewhat crisp, about 6 to 8 minutes for thick asparagus and 3 to 5 minutes for thin asparagus.Remove from the steamer and season with salt and pepper.Recipe courtesy of Wolfgang Puck, 2003.over and steam until the asparagus are bright green and tender, but still somewhat crisp, about 6 to 8 minutes for thick asparagus and 3 to 5 minutes for thin asparagus.
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- 1 In a small pot, heat the oil, garlic, onion powder, and parsley on medium-low heat. 2  Cook for 3 minutes, until the garlic mixture is fragrant but not browned. 3  Spread the asparagus in a single layer on the prepared pan.
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Asparagus Side Dish 1 Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. 2  Allow the asparagus to steam until tender, about 10 minutes; drain. 3  Reduce heat to low and return the skillet to the heat. 4  Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese.
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How To Steam Vegetables 1 Steam the vegetables: Start checking the vegetables after a few minutes. 2  Tender vegetables, like broccoli and asparagus, will cook in just a few minutes. 3  Harder vegetables, like carrots and potatoes, will take longer. Steam the vegetables: Start checking the vegetables after a few minutes. 2  Tender vegetables, like broccoli and asparagus, will cook in just a few minutes. 3  Harder vegetables, like carrots and potatoes, will take longer.
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All About Asparagus Add enough water to a pan so that the asparagus stalks will be submerged in water. Place one of the bundles in the water to check the level. Remove the bundle, add a pinch of salt, a pinch of sugar, and bring the water to a boil. Once the water is boiling, add the bundles of asparagus.Lower the heat and cook for 2 to 3 minutes until the spears become bright green and are crisp tender. Check tenderness by poking the thicker end with a fork.ave the grill heated to a medium heat. Clean the asparagus by rinsing under cold water and the pat dry with a paper towel. Lay the asparagus out on a plate or cookie sheet and drizzle with 2 to 3 tablespoons of olive oil or vegetable oil. Roll the spears back and forth so that the entire stalk is coated.
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Feeding Your Baby Asparagus as Baby Food 3. Steam asparagus until very tender and mushy or baby food puree. Step 3: Puree the asparagus when finished steaming. Place into your choice of appliance for pureeing and begin pureeing. Step 4: Add water as necessary to achieve a smooth, thin consistency.lace a strip of folded aluminum on the bottom and up the sides of the pan, extending over the edges. Bring water to a boil; add asparagus spears and cook, uncovered, until crisp-tender, 3 to 5 minutes. Use foil strips to gently lift the spears to a serving dish.
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How to Cook Asparagus How to Microwave Asparagus. Microwaved Asparagus. Jim Scherer/Getty Images Microwaving asparagus cooks it in a way similar to steaming. To Microwave asparagus: Set asparagus in a microwave-safe baking dish, add 2 tablespoons of water, cover, and microwave on high until tender, 2 to 3 minutes.
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- 1 Trim the dry ends off of the asparagus. 2  If the spears are thick, peel them lightly with a vegetable peeler. 3  Place them in the top half of the steamer pan set. 4  Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.
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- Carrots: Carrots that are sliced about ¼” thick are steamed on the stovetop about six to eight minutes. In the microwave, steam for about five minutes. Cauliflower: Cauliflower florets will steam on the stovetop in about six minutes. For microwave steaming, cook cauliflower for three to four minutes.
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The Best Steamed Asparagus 1 Place asparagus in a microwave-safe dish. Pour in wine, and dot with pieces of butter.  Cover loosely, and cook in the microwave on High for 3 minutes, or until bright green and tender. Allow the dish to stand 5 minutes before serving.
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Asparagus Tips Lay asparagus on a baking sheet. Drizzle with a tablespoon of olive oil. Roast for 8-10 minutes. Stir Frying: Cut spears diagonally into 1 1/2 inch to 2-inch pieces, and stir fry with a teaspoon of sesame or olive oil for 3 minutes.
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All About Asparagus 1 Add salt and butter, and bring to a boil. 2  Trim the dry ends off of the asparagus. 3  If the spears are thick, peel them lightly with a vegetable peeler. 4  Place them in the top half of the steamer pan set. 5  Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.
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- For asparagus, time steaming in the microwave is relatively the same: four to six minutes. ]Broccoli: Broccoli florets are steamed on the stovetop about five minutes. Look for a dark color change and you will know when the broccoli is done. In the microwave, allow broccoli florets to steam three to five minutes.
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Asparagus SoufflÃ© 1 Blanch asparagus for 2 minutes in boiling salted water (1 teaspoon of salt for every quart of water). Drain. Rinse in cold water to stop cooking. Set aside to let cool. 2 Melt 1 Tbsp butter in saucepan on medium heat. Add shallots, garlic, and thyme. Cook gently until soft, do not let brown. About 4 to 5 minutes.
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- Bring 1 inch salted water to a boil in a large skillet. Add asparagus in one layer. Cook until tender, about 5 minutes for medium and 7 minutes for jumbo. Drain, and transfer to a serving platter.Sprinkle with salt and pepper, and top with a pat of butter.dd asparagus in one layer. Cook until tender, about 5 minutes for medium and 7 minutes for jumbo. Drain, and transfer to a serving platter. Sprinkle with salt and pepper, and top with a pat of butter.
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- An electric vegetable steamer is an excellent option. Here's how to steam asparagus with an electric steamer. First ensure that the steamer is filled with water according to the manufacturer's instructions. Now lay the spears out in the steaming basket and set the timer for 5 minutes.n electric vegetable steamer is an excellent option. Here's how to steam asparagus with an electric steamer. First ensure that the steamer is filled with water according to the manufacturer's instructions. Now lay the spears out in the steaming basket and set the timer for 5 minutes.
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Asparagus Tips In short, quickly! 1  Steaming: First, you need to tie a bundle of asparagus spears together with kitchen string, just under the tips and also near the bottom, making sure the bottom ends are level. Place the bundle in a tall pot of 2 inches of boiling water, unless you have your very own asparagus steamer. Cover and steam for 5-8 minutes, depending on the thickness of the spears. While the ends of the asparagus are being boiled, the tips are actually being steamed.
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Perfect Asparagus Here’s the important step: Cook the asparagus in the boiling water for exactly 2 minutes. Please time this to avoid over-cooking!! (Note: We cooked average-sized asparagus for this recipe. If you are cooking very thin asparagus stalks, your cooking time could be as little as 1 minute once the water comes back to a boil.