how long does it take to become a chef
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How long does it take to become a chef? Report Abuse. takes 3 to 4 years trade based training to become a basic Chef, then years & years of hard work to become a good one... You can do culinary school, butchew come out of it with no real experience, a work based apprenticeship is better, although you are limited by the establishments fare.Pay is pretty average.est Answer: Uhh, Hello Kitty is pulling your leg. an average chef can make 400,000 a year. An executive chef in the US can expect to make about $50,000+/- (see source).
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What Does IT Take to Be a Chef? With enough experience and a preferable two-to-four year college degree in culinary arts, a chef may find work in a variety of places, including: restaurants, hotels, cruise ships, specialty food stores, and private homes.
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How Long Does It Take To Become A Chef The higher your qualifications are the more chances and opportunities you are likely to get a position with better pay. How long does it take to become a chef also depends on the kind of options and opportunities you have. One alternative is to receive 1 or 2 year course and joining a restaurant apprentice program.Another option is to complete the associates’ degree and opt to work to gain practical experience.ime should be spent on the kind of field you want to go in for within the cooking discipline. How long does it take to become a chef also depends on the kind of cuisine you opt for as perhaps this will require extensive foreign training with cooking maestros.
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What Kind of Schooling Does One Need to Be a Chef? Culinary school or programs offered at community or vocational colleges can give you the skills you need as a chef. A two-year degree is typical, but some programs last up to four years.
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How Long Will it Take me to Earn a Culinary Arts Degree? A career in culinary arts can be rather rewarding, and will be surely worth the time required in order to gain your knowledge. Expect to block out fifteen months of time to achieve your culinary arts degree. A standard culinary arts program will begin by covering the essential fundamentals necessary for a rewarding career in the food service industry.
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What Is a Gourmet Chef? Aspiring gourmet chefs can also receive training through a culinary institute or college's culinary arts associate's and bachelor's degree programs. These programs train students in knife skills, food presentation, food safety and sanitation, nutrition, menu development and food purchasing.raining. Many aspiring chefs learn cooking fundamentals on the job. You can begin as a food preparation worker, cutting and measuring a recipe's ingredients, or as a line cook, preparing entrees or side dishes for a restaurant's meal service, according to the BLS.
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- He will get his associates degree in just under 2 years. They have a bachelors degree as well that takes 4 years, but the emphasis is on business management and not additional training to cook. Answer An average Master Chef Takes about 1 to 3 years to meet all requirements.ther master chefs are segment key food, corporation,  celeb and the salaries vary pending segment niche and location  ($56,000 - $108,000,000) per year. Some these yearly payments may  include royalty payments while working, or solely royalty payments  retired and deceases towards their estates.
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How Much Does it Cost to Go to Culinary School? Culinary Programs. The cost of culinary school depends largely on program length, which can range from a couple of months to four years. Many culinary schools offer certificate and diploma programs, which are the least expensive option, requiring just two months to two years of training.
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- Average Salary. According to the Bureau of Labor Statistics, all chefs working in the United States earned an average of $22.39 an hour and $46,570 per year as of 2012. However, these numbers don't tell the full story: chefs tend to make significantly different wages depending on their specific title.For example, industry website StarChefs found that executive chefs earned an average of $83,086 per year in 2011. By comparison, pastry chefs reported an average annual salary of $57,764.ccording to the Bureau of Labor Statistics, all chefs working in the United States earned an average of $22.39 an hour and $46,570 per year as of 2012. However, these numbers don't tell the full story: chefs tend to make significantly different wages depending on their specific title.
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How long does it take to become a chef? Best Answer: Uhh, Hello Kitty is pulling your leg. an average chef can make 400,000 a year. An executive chef in the US can expect to make about $50,000+/- (see source).Keep in mind this is NOT a starting salary, you will have to work your way up to this.est Answer: Uhh, Hello Kitty is pulling your leg. an average chef can make 400,000 a year. An executive chef in the US can expect to make about $50,000+/- (see source).
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Tips on How to Become an Executive Chef Training. Becoming an executive chef requires a lot of hands-on training and at least three years of work experience. Most executive chefs start off as an assistant chef or even a prep/line cook.
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How Long Does It Take to Become an Executive Chef? The salary range was wide, from $24,770 or less in the lowest-earning 10 percent to $74,060 per year or more for the highest-earning 10 percent. Their median income was $42,350 a year. However, these figures aren't restricted to executive chefs.
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Certified Executive ChefÂ® Certified Executive Chef® Certification Requirements. Minimum Education and Continuing Education Hours: High school diploma/GED plus 150 hours of continuing education. If you do not have a high school diploma/GED, 250 hours of continuing education are required.
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What Kind of Schooling Does One Need to Be a Chef? Typically when you sign up for an apprenticeship program you're matched with a restaurant or other food service organization and work for wages in a variety of positions. You also spend time in a classroom during the program, which generally lasts from two to three years.
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Donât Ever Go to Culinary School! The moral of the story: Instead of spending two years in culinary school (money out), I recommend just spending them in the kitchen (money in). Cook in a couple different restaurants, maybe enroll in a junior college cooking program, but don’t pay $40,000 for a culinary degree.
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Q&A: Michelin stars Most inspectors tend to be hotel school graduates with at least five years' experience in the restaurant or hotel industry. Depending on which of the guides you work for, new recruits receive about six months' training and work with an experienced inspector before setting off alone.ost inspectors tend to be hotel school graduates with at least five years' experience in the restaurant or hotel industry. Depending on which of the guides you work for, new recruits receive about six months' training and work with an experienced inspector before setting off alone.
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How Much College Must I Attend to Be a Chef? It takes about two years to complete a culinary arts degree program. If you excel at cooking and experimenting in the kitchen, becoming a professional chef can help you turn your interest into a full-time job. However, even if you're a natural in the kitchen, you still need professional training to be competitive.
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Chef: Educational Requirements for Becoming a Professional Chef Professional chefs prepare and cook food, as well as supervise other culinary professionals in the kitchen. They may work in restaurants, hotels, resorts, private residences and a variety of other food-service settings. Although most chefs enter the occupation through entry-level positions and work their way up with training and experience, some complete some postsecondary education programs in the culinary arts.
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Executive Chef Job Description, Salary and Career Information Those who have at least three years of experience as a chef and a high school diploma or equivalent qualify to test for CEC certification. An aspiring CEC must pass both a written and practical examination. Continuing education is necessary to maintain certification, and recertification is required every five years.
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Why Chefs work long hours? Foodservice vs other career paths Carpenters, plummers and electricians work 40 hours (and most make more money than chefs), business and banking people work 40 hours, teachers and professors work 40 hours.....
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How to Become a Chef ­Becoming a certified master chef (CMC) is another thing altogether. You can be a chef-owner of a dozen four-star restaurants without earning the distinction of CMC.ou also need to have exceptional skills in food preparation and be well-versed in kitchen safety and sanitation. The cost of the certification is between $4,000 and $6,000, depending on travel and boarding costs, and it's the responsibility of the master chef in waiting to cover it.
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- According to the U.S. Bureau of Labor Statistics (BLS), the mean annual wage for chefs working in the United States as of May 2011 was $46,600. The top 10 percent of earners made $74,060 or more, while the lowest 10 percent made $24,770 or less.
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Becoming a Pastry Chef The more education and experience you have, the more money you will make. Experienced pastry chefs make upwards of $60,000/year. Pastry chef or Chef de Patisserie is a wonderful career choice for anyone who is artistic and logical, practical and creative.astry chefs are hard working. Baking can start as early as 3 or 4 am. Pastry chefs work long hours and they spend many of those hours on their feet. It takes stamina and strength to do the work of a pastry chef.