who made the first cheeseburger
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History and Legends of Hamburgers Lionel C. Sternberger is believed to have invented the cheese hamburger in the 1920s in the Northeast portion of Los Angeles County. Tales differ, however, as to precisely when this occurred, and where. Some peg the date as 1924, others as 1926.
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6 Famous Foods Born in North Carolina Vernon Rudolph founded Krispy Kreme in Winston-Salem in 1937 and sold his first doughnuts for 25 cents a dozen after borrowing the ingredients from a nearby grocer.
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The Cheesecake Factory David M. Overton, the company's founder, opened the first Cheesecake Factory restaurant in Beverly Hills, California, in 1978. The restaurant established the future chain's pattern of featuring an eclectic menu, large portions, and signature cheesecakes.
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Louis Lunch â The First Hamburger in America Louis Lunch – The First Hamburger in America. I visited the birthplace of the American hamburger. Louis Lunch, open since 1895, invented the hamburger in 1900 when a patron demanded a quick lunch and Louis Lassen slapped a few steak trimmings between two slices of white bread. Thus, the hamburger was born, and very little has changed since that fateful day.
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Hamburger This claim is now backed by the Library of Congress. There have been rival claims by Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby, and Fletcher Davis. White Castle traces the origin of the hamburger to Hamburg, Germany with its invention by Otto Kuase.
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"A Brief History of ""American Cheese,"" from Colonial Cheddar to Kraft Singles" The Craft of Kraft. Cheesemaking was transformed forever when Jesse Williams created the first American cheese factory in 1851, in New York. It started as a father-son venture -- conceived, in part, to cover for his son's poor cheesemaking skills.
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Reddi-wip, Kraft Mac & Cheese were invented in St. Louis? Who knew! Macaroni and cheese, incidentally, was popularized in this country by Thomas Jefferson, who first had it in France. Reddi-wip, the first whipped cream in a can, was invented by St. Louisan Aaron S. “Bunny” Lapin, who realized that putting cream in an aerosol container would lengthen its shelf life. The company he created to make aerosol valves, Clayton Corp., is still in business and is now based in Fenton.
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Fast-Food Firsts: A History of America's Chain Restaurants, Doughnut Shops, and Convenience Stores Year Opened: 1921. First Location: Wichita, KS. Bite of History: The very first White Castle opened its doors on just $700. Founder Billy Ingram sold his slider-style burgers at the bargain price of five cents per patty and, over the years, the chain prided itself on offering affordable food.
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Cheesesteak From Wikipedia, the free encyclopedia. A cheesesteak, also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese, is a sandwich made from thinly sliced pieces of steak and melted cheese in a long hoagie roll.A popular regional fast food, it has its roots in Philadelphia.he cheesesteak was developed in the early 20th century by combining frizzled beef, onions, and cheese in a small loaf of bread, according to a 1987 exhibition catalog published by the Library Company of Philadelphia and the Historical Society of Pennsylvania.
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definitions - Fast_foodreport a problem The American company White Castle, founded by Billy Ingram and Walter Anderson in Wichita, Kansas in 1921, is generally credited with opening the second fast food outlet and first hamburger chain, selling hamburgers for five cents each.
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Is There Any Real Cheese in Cheese Whiz? After a year and half of experimentation, they did. Cheez Whiz was introduced in Britain in 1952, and soon after across the United States. Given its reputation, it might surprise you to learn that Cheez Wiz was, in fact, originally made with quite a bit of real cheese.However, very recently, this changed.y packing his cheese into 3-1/2 and 7-3/4 ounce tins, Kraft was able to become the cheese supplier to the US Army, earning himself a huge payday and a whole generation of soldiers trying out his cheese. Flash forward about twenty five years, to 1952.
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Fast-Food Firsts: A History of America's Chain Restaurants, Doughnut Shops, and Convenience Stores First Location: Wichita, KS. Bite of History: The very first White Castle opened its doors on just $700. Founder Billy Ingram sold his slider-style burgers at the bargain price of five cents per patty and, over the years, the chain prided itself on offering affordable food.
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- The company sells products in 30 countries, with plants in Norway, Sweden, Denmark, England and Scotland .The company dates back to 1893 when Olav Kavli started a dairy and export of cheese to the United States.n 1924, Olav Kavli invented the first way to produces lasting soft cheese and launched the Primula (food) brand, quickly entering the international market. Later the corporation entered new related products.
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Who and what year was the modern hamburger invented? One claim of inventing the Hamburger sandwich comes from Charlie Nagreen of Seymour, Wisconsin, U.S.. In 1885, he tried selling fried meatballs at a county fair, but customers found them hard to eat while walking around the fair, so Nagreen flattened it and made it into a sandwich he called the “hamburger”.
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Creator of McDonald's Big Mac dies at 98 Creator of McDonald's Big Mac dies at 98. The man who created the Big Mac, which went on to be one of the world's best known sandwiches, died Monday. Michael Jim Delligatti, who invented McDonald's two-tiered burger at his Uniontown, Pa., franchise, was 98. Delligatti began tinkering with the store's burger in the mid-1960s.
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Whopper The Whopper Jr was created, by accident, in 1963 by Luis Arenas-Pérez (aka Luis Arenas), the only Latino in the Burger King Hall of Fame and president and CEO of Burger King in Puerto Rico.
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Hamburger White Castle traces the origin of the hamburger to Hamburg, Germany with its invention by Otto Kuase. However, it gained national recognition at the 1904 St. Louis World's Fair when the New York Tribune referred to the hamburger as the innovation of a food vendor on the pike.
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History Of The Cheeseburger History Of The Cheeseburger. There are at least 5 different theories to the origin of the modern day cheeseburger, all of which involve a cook and a 1930′s diner in America. But before we even start talking about cheese we must trace the history of the plain old Hamburger. This story goes as far back as the 11th Century when the Mongols carried flat patties of meat with them on long horseback trips.
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Our Story With great foresight and intuition, their son David decided to open a restaurant to showcase his mother’s selection of cheesecakes. Somehow he just knew that guests would enjoy a restaurant with an extensive dessert menu. It was 1978 and he opened the first The Cheesecake Factory restaurant in Beverly Hills, CA. The restaurant was an immediate success and today there are more than 200 The Cheesecake Factory restaurants around the world that share the Overton’s commitment to quality and spirit of innovation and hard work.
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- It's a split decision at Steve's Prince of Steaks. Honestly, it's about 50-50, said owner Steve Iliesecu, who has two locations in the Northeast, one in Langhorne, another coming in Cherry Hill. Some customers even order combo cheese-a mix of Whiz and the pourable American he invented in 1980, he said.American is probably a more legit representation what of mass-market eaters choose in town, said Inquirer restaurant critic Craig LaBan.'m a cheese eater, sweetheart, and I love cheese, but Whiz is not cheese, says owner Vonda Bucci, 75. It's a lot of grease and coloring.. We won't do it. We will not carry Cheez Whiz, said Jack Mullan, 50, co-owner of popular Leo's Steak Shop in Folcroft. And customers never complain.
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History of the hamburger in the United States Louis' Lunch 1895. The Library of Congress credits Danish immigrant Louis Lassen of Louis' Lunch, a small lunch wagon in New Haven, Connecticut, with selling the first hamburger and steak sandwich in the U.S. in 1895.
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Who invented the Hamburger? Each of these first burgers was first served between bread or (in New Haven) toast, he notes. Whoever it was who first plunked a hamburger patty on a bun and undertook to sell this product is the true inventor of the American hamburger, but probably destined to forever remain unknown.
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Worldâs Biggest Cheeseburger Photos World’s Biggest Cheeseburger Photos. By burrger • Dec 14th, 2007 • Category: Burger Blog. Continuing with our coverage of the race to create the world’s biggest burger…. Bob’s BBQ & Grill of Pattaya, Thailand has smashed the current record for producing the world’s biggest cheeseburger.
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From Scientific Cuisine to Southern Icon: The Real History of Pimento Cheese In Gadsden, Alabama: Stories of the Great Depression, Robert Wilbanks recalls that in that era very few ingredients were prepackaged and that, for their sandwiches, the pimento cheese did not come from a store but was made at home by cutting and mixing 'hoop' cheese and pimentos from a jar..
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History of the hamburger Answered by The WikiAnswers® Community. Making the world better, one answer at a time. Burger King was founded in 1954 by James Mclamore and David Edgerton. Burger King was founded in 1954 by James Mclamore and David Edgerton.
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- Brick is a Wisconsin original, first made by John Jossi around 1877. Some brick cheeses resemble Germany's surface-ripened beer cheese or beer käse. Brick was named for its shape and because cheesemakers originally used bricks to press the moisture from the cheese. Wisconsin leads the nation in the production of brick and surface-ripened brick.