what to make with dried cherries
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- The woodsy flavor of multi-textured wild rice is spiked with crunchy celery and sweet dried cherries in this easy-to-make yet novel side dish. The woodsy flavor of multi-textured wild rice is spiked with crunchy celery and sweet dried cherries in this easy-to-make yet novel side dish. Ingredients.
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Maple Pecan Tart with Dried Cherries This pecan tart gets added tang from dried cherries. Instead of corn syrup, which is found in most pecan pie recipes, we've opted for maple syrup. If you can find it, choose dark amber or grade B, because it has the richest maple flavor.
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Five Ways to Eat Ground Cherries Ground cherries are very versatile, suitable in both sweet and savory dishes. You can just unwrap the fruits and eat them raw, like cherry tomatoes (which is what I've been doing), but here are some other recipe ideas: 1. Puree them into a salsa verde, or chop them in into this ground cherry salsa. 2. Bake a ground cherry pie, upside-down cake, or a husk cherry and plum tart. 3. Layer halved ground cherries with fresh tomatoes and basil for an easy appetizer. 4. Make a simple salad from greens, ground cherries and goat cheese, or get a little more complex with husk cherry Waldorf salad. 5. Ground cherry jam is easy peasy, we hear. Any other ideas?
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Bourbon-Soaked Cherries Their gift of cherries soaked in Luxardo (a sweet cherry liqueur made from Marasca cherries and ground up cherry pits) blew my mind.The cherry-infused cherry liquor became a favorite featured cocktail ingredient and the center point of an obsession with the classic cocktail, the Aviation (Gin, Luxardo, and Lemon).ealth benefits aside, cherries are a great flavoring agent in many cocktails (think Maraschino Liqueur, Amarena soaked cherries, etc.). Last year, my wonderful friends Todd and Diane from White on Rice introduced me to the idea of using cherries to enhance the flavors of a favorite liquor.
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- Cherry Ketchup If you think that ketchup is made only from tomatoes, think again ... Tart fruit can be simmered into delicious lightly spiced sauce that makes a fine condiment for just ... Preparation time: 30 minutes Ingredients 1 10-ounce package (2 cups) frozen pitted cherries (not in ...herry Ketchup If you think that ketchup is made only from tomatoes, think again ... Tart fruit can be simmered into delicious lightly spiced sauce that makes a fine condiment for just ... Preparation time: 30 minutes Ingredients 1 10-ounce package (2 cups) frozen pitted cherries (not in ...
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How to Make Homemade Canned Peaches, Plums, Pears, Plums, Nectarines and Cherries Drop cut fruit into mixture of 1 gallon water and 2 tablespoons each salt and vinegar. This will help to keep peaches from darkening. When all the fruit has been cut, rinse with water and drain before packing. Cold Pack into sterilized jars and cover with boiling sugar syrup leaving 1/2 inch head space. Run a rubber spatula or table knife gently between peaches and jar to release trapped air bubbles.
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- Preheat oven to 375F. Remove ... 20 minutes before baking. Soak raisins, Craisins or dried cherries ... rum and the bean paste. On a piece of ... together flour, baking soda and salt. Folding paper in ... two large tablespoons.
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How to pit cherries easily and safely How to freeze cherries. Save the sweet taste of summer cherries for later in the year by freezing them. Pit cherries, then arrange them in a single layer on a baking sheet. Place in freezer until completely frozen. Then, transfer cherries to a resealable plastic bag or airtight container. While they won’t have the same texture as fresh cherries after they’ve been frozen, you’ll be able to substitute them for cooking or baking recipes.
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- This method is for freezing in either juice or syrup. 1  1. Select the cherries you wish to freeze. 2  2. Allow the cherries to dry. 3  3. Select either juice or syrup for the cherries.  4. Add a little ascorbic acid to the juice or 1  syrup. 5. Add the cherries to the mixture.  6. Put the lid on or seal.
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DIY vs. Buy: How to Make Cherry Liqueur When you're buying cherry liqueur, you have to pay attention or you may end up with the wrong thing. Cherry liqueur is sweetened and can be made with any type of spirit base. Brandy is the most common, so cherry liqueur is often called cherry brandy.Then there's kirsch or kirschwasser, which is an unsweetened eau de vie distilled from cherries. But sometimes kirsch is called cherry brandy. You can't use kirsch and cherry liqueur interchangeably, since one is sweet and the other isn't.herry Heering is my favorite cherry liqueur, and it's not hard to find for about $25 or $30 a bottle. It's made with real cherries and it actually tastes like cherries. There are also more affordable options from Bols and Hiram Walker, but now that I make my own, I haven't been tempted.
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How To Make Dried Cherries 1 Remove the pieces and dry in the oven for a little longer.  Dried cherries can be eaten just as they are for a nice snack, but they also work well in baking and as a topping for cereals, ice cream, yogurt, etc. (dried sour cherries work better in cooked or baked dishes).
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- Stuffed Pork Chops with Cranberries. Thick pork chops are stuffed with a seasoned mixture of dried cranberries and pine nuts, seared to a golden-brown, and finished in the oven with a cranberry-wine sauce reduction in this easy yet elegant fall dish.
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Dried cranberry Many home recipes for dried cranberries involve allowing the cranberries to sit overnight in a water and sugar solution, prior to freeze-drying or air-drying. This can deprive the cranberries of some natural nutrients that would be contained in fresh cranberries. [citation needed
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Gin Fruit 1 About 375 ml gin. 2  In a large bowl, combine the dried fruit. 3  To a lidded 1-quart glass jar, add 1/4 of the fruit. 4  Add 1/4 of the sugar, cloves and clementine peel. 5  Repeat 3 more times.6  Push the cinnamon stick into the center of the fruit. 7  Pour over enough gin to just cover the fruit. 8  Seal the jar with a lid.erves about 1 quart. 1  1 cup dried figs. 2  1 cup plump prunes. 3  1 cup dried apricots. 4  1/2 cup dried cherries. 5  2 teaspoons raw sugar. 6  8 cloves. 7  8 long strips clementine peel. 8  1 cinnamon stick. 9  About 375 ml gin. 10  In a large bowl, combine the dried fruit. 11  To a lidded 1-quart glass jar, add 1/4 of the fruit. 12  This recipe is a Community Pick !
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- Ground Cherries are available fresh in the Midwest from late July through frost. They store well, when refrigerated, so may be found well into fall. Preparation and Storage Tips Place the cleaned ground cherries in a sauce pan. Cover with water and bring to a boil. Reduce heat and simmer until tender, about 10 minutes. Cool ground cherries.
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Cherry Clafoutis Recipe & Video Cherry Clafoutis or Clafouti (pronounced kla-foo-TEE) is a rustic looking French country dessert from the Limousin region that has become very popular in North America. Cherry Clafoutis is made by covering sweet cherries with a pancake-like batter and then baking it in a hot oven until the batter has set with nicely browned, and slightly puffed edges.
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- Turkey Sandwiches With Dried Cranberries and Cream Cheese. Food.com. cracked black pepper, dried cranberries, salt, cashew nuts, cream cheese, soften and 5 more.
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Dried Apricot Mostarda How to make this recipe. In a medium saucepan, combine the vinegar, water, apricots, sugar, shallot and garlic and bring to a boil. Simmer over moderate heat, stirring occasionally, until the apricots are soft and coated in a light syrup, 7 to 10 minutes. Stir in both mustards and season with salt. Let cool completely. Stir in tablespoons of water before serving if the mostarda is too thick.
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Everything you need to know about cranberries Cranberry sauce is an important part of any Thanksgiving meal, but there are many other ways to enjoy this fruit all year round. Here are some tips: Make a homemade trail mix with unsalted nuts, seeds, and dried cranberries. Include a small handful of frozen cranberries in a fruit smoothie. Add dried cranberries to your oatmeal or whole grain cereal.
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Health Benefits of Dried Apricots and Prunes Just as dried apricots are dehydrated fresh apricots, prunes are the result of drying fresh plums. These two fruits belong to the rose family and are botanically related to almonds, peaches, nectarines and other stone fruits.
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Calories in Dried Cherries Calories, Fat, Protein, Fiber, & Carbs In Unsweetened Dried Cherries. Calories In Pumpkin Seed Snack Mix with Dried Cherries Calories: 208, Fat: 11g, Carbs: 25g, Protein: 6g, Fiber: 3g. Calories In Traditional Stuffing with Dried Cherries Calories: 244, Fat: 3g, Carbs: 46g, Protein: 7g, Fiber: 5g. Calories In Spinach Salad w/ Mandarin Oranges and Dried Cherries Calories: 566, Fat: 21g, Carbs: 62g, Protein: 35g, Fiber: 8g. Calories In Quinoa Salad with Cucumbers, Dried Cherries and Parsley Calories: 187, Fat: 7g, Carbs: 28g, Protein: 4g, Fiber: 3g.
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- This method is for freezing in either juice or syrup. 1. Select the cherries you wish to freeze. Decide whether you want the pits and stems removed. Rinse the cherries by placing them in a colander and gently running the tap over them. Remove any debris you see. 2. Allow the cherries to dry.
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How to Make Homemade Frozen Peaches, Nectarines, Apricots, Plums, Figs, Nectarines and Cherries In the winter when you pull them from the freezer, the fruit will taste MUCH better than anything you've ever had from a store, and by selecting the right fruit, it will use less sugar than store-bought frozen peaches. Peaches, plums, cherries or nectarines can be packed in very light, light or medium sugar syrup.
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- crescent roll, slice of brie, slice of peeled apple (doesn't show peeled), pecans, drizzle of honey - roll up - - min.- may want to tuck in ends before baking so cheese doesn't ooze onto the pan - could substitute a mix of candied pecans & dried fruit. Bite sized brie and apple pastries.
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Dr. Pepper Cherry Marshmallow Cake 1 Arrange cherries evenly on bottom of a greased 9 x 13 pan. 2  Preheat oven to 350°F. 3  In a small saucepan, combine the cherry syrup, 1 package of cherry Jello and 1/4 cup Dr. Pepper; gently heat until Jello is dissolved.
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Canning Cherries Place cherries in jar. I have found it works to add 1/2 cup or so of syrup to the jar, then fill half way with cherries. Tap the bottom of the jar on a pot holder laid on the counter to settle contents. Fill the rest of the way tapping to settle without smashing.
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Sugared Cranberries Spread berries out so they are not touching each other. Let dry for 1 hour. Roll berries a handful at a time in sugar (use the two-sugar technique from the notes if desired.) Place sugared berries on a baking sheet, or foil, etc. and let dry for an hour or two. I just store in a container at room temperature.