what is squid in japanese
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Japanese flying squid The Japanese flying squid, Japanese common squid or Pacific flying squid, scientific name Todarodes pacificus, is a squid of the family Ommastrephidae.
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What is inari sushi? Iris has 30+ answers in. Food. Inari Sushi (or inarizushi) is essentially a type of sushi consisting of sushi rice (rice lightly seasoned with a mixture of vinegar and sugar) stuffed in fried tofu skin, rather like this: The rice filling can get a little more complicated depending on the chef and the person themselves - not to mention cute: Really, I find sushi to be one of the most versatile foods out there, but inari sushi is essentially rice stuffed in fried tofu skin.
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Squid Squid are cephalopods of the order Teuthida, which comprises around 304 species. Like all other cephalopods, squid have a distinct head, bilateral symmetry, a mantle, and arms. Squid, like cuttlefish, have eight arms arranged in pairs and two, usually longer, tentacles. Squid are strong swimmers and certain species can fly for short distances out of the water.
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- Sushi (すし, 寿司, 鮨) is a Japanese food consisting of cooked vinegared rice (鮨飯, sushi-meshi) combined with other ingredients (ネタ, neta) , seafood, vegetables and sometimes tropical fruits.
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- This article is about Japanese cuisine. For other uses, see Sushi (disambiguation). Sushi (すし, 寿司, 鮨) is a type of food preparation originating in Japan, consisting of cooked vinegared rice (鮨飯, sushi-meshi) combined with other ingredients (ネタ, neta) such as seafood, meat, vegetables and sometimes tropical fruits.
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Squid Squid are cephalopods of the order Teuthida, which comprises around 304 species. Like all other cephalopods, squid have a distinct head, bilateral symmetry, a mantle, and arms.Squid, like cuttlefish, have eight arms arranged in pairs and two, usually longer, tentacles.he body can be stuffed whole, cut into flat pieces, or sliced into rings. The arms, tentacles, and ink are also edible; in fact, the only parts not eaten are the beak and gladius (pen). Squid is a good food source for zinc and manganese, and high in copper, selenium, vitamin B12, and riboflavin.
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Motorcycle Squid Slang â About Squid Motorcycle Riders However it is worth noting that some of these characteristics alone, such as age or choice of motorcycle, do not characterise a rider of a squid, unless they are also displaying a lack of common sense. Age – Typically a squid is below the age of 30, most often closer to 20. There are plenty of riders in this age bracket who can ride with common sense though. Choice of motorcycle – Most often full fairing super sport motorcycles including the Yamaha R1, R6 or the Suzuki GSXR.
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squid 1. 1  any of several ten-armed cephalopods, as of the genera Loligo and Ommastrephes, having a slender body and a pair of rounded or triangular caudal fins and varying in length from 4–6 inches (10–15 cm) to 60–80 feet (18–24 meters). Origin of squid. 1605-1615.
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- The Japanese are people who eat lot of stuff. Japanese like to eat miso soup, rice, and vegetables. Another dish is salmon fish sticks. They like to eat rice bowls, it's u … sually served with every meal.Sushi is popular. It involves rice.There's lots of kinds of sushi.apanese staple food is steamed rice (ご飯), Japanese pickles (漬け物), baked fish (… き魚), Sashimi (刺身), Miso soup (みそ汁) , baked egg （卵焼き), Sunomono (酢の物) and more. They also eat noodles such as Soba noodles, Udon noodles, Ramen noodles and pasta and so on.
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Eel drink launched in Japan Eel drink launched in Japan. Unagi Nobori, a fizzy drink made from Eels, has been launched in Japan. The beverage, which translates as Surging Eel, is a vivid yellow liquid and contains eel extract and vitamins found in the fish.
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Dried shredded squid In Korean cuisine, dried shredded squid is eaten as anju (food to eat while drinking), and as banchan (small side dishes) such as the dish ojingeochae bokkeum, which is made by stir-frying shredded dried squid seasoned with a mixture of gochujang (chili pepper paste), garlics, and mulyeot (syrup-like condiment).
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Squid proxy server Definition from WhatIs.com -- Squid is a Unix-based proxy server that caches Internet content closer to a requestor than its original point of origin. Squid supports caching of many different kinds of Web objects, including those accessed through HTTP, FT, and Gopher.
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- Deep-fried squid legs. Deep-fried tofu served in tempura sauce with grated daikon and scallions. Shrimp and vegetable tempura. Chef’s selection of premium cuts. Tuna, Zuke-Tuna, Negi-Toro, Chu-Toro, O-Toro. Chef’s selection of 10 pieces sushi served with miso soup. Appetizer, sashimi, entrees, sushi, soup and dessert.
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- For the video game, see Onigiri (video game). Two onigiri, or rice balls, on a plate. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし) or rice ball, is a Japanese food made from white rice formed into triangular or cylinder shapes and often wrapped in nori (seaweed).
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What is a Squid? Squid are ten-armed marine cephalopods that can be found in all the oceans of the world in a wide range of sizes, from extremely small to colossal. A large number of distinct families are found under the order Teuthoidea, which encompasses all animals known by this name.
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Squid Physical description and related species. Squid are a diverse group of invertebrates (animals without backbones), and range in size from barely two and a half centimetres (Idiosepius sp.) to a total length approaching 18 metres (giant squid Architeuthis sp.).
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What is the difference between sushi, sashimi, and nigiri? Nigiri in Japanese implies two fingers (ni = two, giri = fingers). Nigiri sushi gets its name from the rice, which must be of a particular parcel and fit on the gourmet specialist's two fingers when squeezing. Sushi is a Japanese illustration that alludes to anything completed with vinegared rice.
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Squid and Octopus Squid are mollusks like clams and oysters but they have no shells on the outside of their bodies! They have a shell inside their bodies called a pen. There are about 375 species of squid. Squid have 10 arms. Two of their arms are longer than the other eight and are called tentacles. Squid range in size from under an inch to more than 60 feet in length! They have long, tubular bodies and little heads. Squid are very fast swimmers and use a kind of jet propulsion to move.
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- These 10 animal facts will amaze you. Nigiri sushi is a type of Japanese dish made with sushi rice and fresh fish. The sushi rice is hand formed into a small clump, and the fish is sliced and pressed on top of it.
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squid Definition of squid for Students. : a sea mollusk that is related to the octopus and has a long thin soft body with eight short arms and two usually longer tentacles.
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Tempura Fried Calamari Ingredients. 1  1 pound cleaned squid. 2  1 egg yolk. 3  1 cup ice cold sparkling water (the colder the better)  1/8 teaspoon baking 1  soda. 1 teaspoon salt.  1/4 cup corn 1  starch. 3/4 cup rice or regular 2  flour. Canola oil or peanut oil for frying (high smoke point vegetable  oil)
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Eel drink launched in Japan Unagi Nobori, a fizzy drink made from Eels, has been launched in Japan. By Lucy Cockcroft. 8:39AM BST 29 Jul 2008. The beverage, which translates as Surging Eel, is a vivid yellow liquid and contains eel extract and vitamins found in the fish.
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What Calamari Is Answer: Calamari is indeed squid. The squid is a mollusk related to the cuttlefish and octopus. It has ten tentacles, and like its cousin, the octopus, it also has a protective mechanism which releases a dark ink into the water when it senses danger. The meat is firm and white with a mild, slightly sweet and almost nutty flavor.
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Shop Squid Meal is an excellent ingredient containing various amino acids and is also high in protein. Can be included in mixes at up to 200g per kg
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- Nigiri: Pieces of fish on top of two balls of sushi rice, sometimes a slice of roasted Nori (seaweed) is put on to bind the fish to the rice and to add flavor and eye appeal. One order is 2 pieces. Gunkan Nigiri: There is another form of Nigiri called Gunkan Nigiri. Gunkan means boat and this sushi gets the name from the way the main ingredient is held in place on top of the sushi rice. It is in a boat shape. The three main types of sushi served as Gunkan Nigiri are Tobiko, Ikura (pictured), and Uni.
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- Sushi (すし, 寿司, 鮨) is the Japanese preparation and serving of cooked vinegared rice (鮨飯, sushi-meshi) combined with varied ingredients (ネタ, neta), chiefly seafood, vegetables, meat (usually fish), and occasionally tropical fruits.