how long to cook broccoli in microwave
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How to Cook Broccoli Microwave on high about 3-4 minutes. With a fork stab the broccoli to check to see if it is cooked to your liking. Do not overcook. Broccoli will retain its bright green color, crisp tenderness and sweetness if you cook it just until a fork can pierce the stalk.
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Three Secrets to Great Broccoli Salad Bring a big pot of water to a boil, then season it heavily with salt, like you would a pasta water. If you taste a spoonful, it should taste like the ocean. Drop in your broccoli florets and cook for 60 seconds, just enough to take the raw edge off. Drain the broccoli florets, then rinse with cold water for 2 minutes until the broccoli has cooled down. Transfer the broccoli to a salad spinner, and spin the broccoli dry.
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- The Healthiest Way of Cooking Broccoli. If you're cooking broccoli, make sure to support your nourishment by sticking with a low cooking temperature in a range that includes the steaming temperature of 212°F (100°C), with a cooking times of 5 minutes at the most.
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- 1 Microwave broccoli spears and water, covered, for 5 minutes on high; drain and set aside. 2  While the broccoli is cooking, heat the oil in a large skillet over medium-high heat.3  Add the garlic and cook for 1 minute. Add the garlic and cook for 1 minute. 2  Add the bread crumbs, oregano, salt, and pepper; cook, stirring until the crumbs are toasted and golden brown -- about 2 minutes. 3  Add the broccoli and toss to coat with bread crumbs.
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- 1 Preheat the oven to 400 degrees F. 2  In a large bowl, toss the broccoli with olive oil, salt, black pepper and garlic. 3  Spread the broccoli in a single layer on a rimmed baking sheet. 4  Bake until florets are tender enough to pierce with a fork and the edges are browning, about 15 minutes.
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9 Comments on How to Steam Broccoli in the Microwave Step 4: Microwave UNTIL YOU CAN SMELL THE BROCCOLI. This usually takes about 6 minutes in modern microwaves. Since I got my microwave off Craigslist 2 years ago, and it’s probably about 8 years old, mine takes 8-10 minutes to cook.
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How to Steam Vegetables How Long to Steam Vegetables. Asparagus: On the stovetop, asparagus are steamed approximately four minutes for thin spears. Add an extra minute or two for thicker spears. For asparagus, time steaming in the microwave is relatively the same: four to six minutes.]Broccoli: Broccoli florets are steamed on the stovetop about five minutes. Look for a dark color change and you will know when the broccoli is done. In the microwave, allow broccoli florets to steam three to five minutes.or asparagus, time steaming in the microwave is relatively the same: four to six minutes. ]Broccoli: Broccoli florets are steamed on the stovetop about five minutes. Look for a dark color change and you will know when the broccoli is done.
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Easy Steamed Broccoli/Cauliflower Instructions. 1  Place water in a large pot on high heat until boiling. 2  Cut and rinse broccoli and cauliflower in a colander. 3  Place colander directly onto of pot with boiling water and cover.  Let steam for approximately 10 1  mins. Salt and pepper as desired.
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- CROCK POT BROCCOLI SOUP. Put all ingredients into a crock pot for 2 hours on High for 2 hours on Low. 3. CROCK POT BROCCOLI RICE CHEESE. Put all ingredients in crock pot and cook on low for 7 hours or high for 2 to 3 hours.
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All About Cauliflower Place cauliflower florets in a microwave safe dish large enough so the florets are in one heaping layer. If cooking the head whole, wrap it in plastic wrap and place in a microwave safe dish. Sprinkle three tablespoons of water over the florets, cover and microwave on high for 4 to 5 minutes. Let stand for 1 or 2 minutes. When cooking whole head of cauliflower, microwave on high for 3 to 4 minutes, turn head over and continue to cook for 3 to 4 more minutes. Let stand for 2 to 3 minutes.
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Meningitis Meningitis is a disease caused by the inflammation of the protective membranes covering the brain and spinal cord known as the meninges. The inflammation is usually caused by an infection of the fluid surrounding the brain and spinal cord.eningitis can be caused by viruses, like enteroviruses, arboviruses and herpes simplex viruses. It’s serious, but less severe than bacterial meningitis, and people with normal immune systems usually get better on their own. There are vaccines to prevent some kinds of viral meningitis.
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"""dirty"" Broccoli" Directions. 1  Microwave broccoli spears and water, covered, for 5 minutes on high; drain and set aside. 2  While the broccoli is cooking, heat the oil in a large skillet over medium-high heat. 3  Add the garlic and cook for 1 minute. Add the garlic and cook for 1 minute. 2  Add the bread crumbs, oregano, salt, and pepper; cook, stirring until the crumbs are toasted and golden brown -- about 2 minutes. 3  Add the broccoli and toss to coat with bread crumbs.
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How long to steam carrots broccoli & cauliflower The florets of broccoli should not take as long as carrots, as long as enough of the stems are cut off. On a stove, the florets should be steamed for just five minutes, you will know they are done when the florets becomedarker. In the microwave, the florets will need just three to five minutes.
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Broccoli Cheese Soup 1 Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes. 2  Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.  In a small bowl, stir cornstarch into water until dissolved.
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Roasted Garlic Lemon Broccoli 1 Preheat the oven to 400 degrees F (200 degrees C). 2  In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. 3  Spread the broccoli out in an even layer on a baking sheet. 4  Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes.
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Pressure Cooker Beef and Broccoli 1 Microwave 3 – 4 minutes until broccoli is tender. 2  When beep sounds turn pressure cooker off and use quick pressure release. 3  When valve drops carefully remove the lid. 4  In a cup combine cornstarch and water; stir until smooth.5  Add to pressure cooker pot. Place broccoli in microwave-safe bowl with 1/4 cup water. 2  Microwave 3 – 4 minutes until broccoli is tender. 3  When beep sounds turn pressure cooker off and use quick pressure release. 4  When valve drops carefully remove the lid.
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- Microwave on High 10 to 12 minutes, rotating and turning squash 3 times during cooking, until squash gives slightly when pressed. Remove from oven and let stand 5 minutes or until cool enough to handle. Place oil, garlic, and oregano in 2 quart microwave safe casserole. Microwave on high 1 1/2 to 2 minutes or until oil is very hot. Add mushrooms and green onions; cover loosely with waxed paper. Microwave on high 2 to 3 minutes, stirring once, until mushrooms are just tender. Stir in salt and pepper. Cut squash in half lengthwise and discard seeds.
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How to steam broccoli 1 Add 2 tablespoons of water. Cover the skillet with its lid or a large plate. Heat the pan over medium-high heat.  Cook the broccoli for 4 minutes, monitoring it closely the entire time. Add 1 to 2 tablespoons of water any time you observe that the pan is dry or there is no more steam.
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Loga's Microwave Chicken In a large, round microwave safe casserole dish combine the ketchup, curry powder and cayenne powder and mix together. Add chicken pieces and turn to coat. Arrange chicken legs in a fan, with the thin part of the legs in the center of the dish. Cover and cook in the microwave on high for 12 to 15 minutes or until chicken is cooked through and juices run clear.
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- 1 Put frozen vegetable, butter, and salt into casserole. 2  Cover. 3  Baking time depends upon the vegetable. 4  Broccoli spears and brussels sprouts should bake between 40 and 45 minutes. 5  Broccoli chopped, whole kernel corn, spinach leaves or chopped, squash, and peas take 45 to 50 minutes. 6  Cauliflower takes 50 to 55 minutes.
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- Directions. 1  Put vegetables into a covered, glass casserole or other suitable microwave cooking dish with a lid. 2  Microwave on high for 4-5 minutes. 3  Continue the repeats if softer veggies are desired. 4  Note -- microwaves vary tremendously. 5  Serve plain or add whatever seasonings or sauces you desire.
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Roasted Frozen Broccoli Preheat oven to Thaw broccoli in hot water; drain and pat dry and place in baking pan. Toss broccoli and chopped garlic cloves with olive oil and salt. Cook until broccoli is lightly browned, 8-10 minutes. 80 calories/cup (cooked)
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Apartments for rent in Clute, TX In fact, the nearest institute of higher learning is the University of Houston, Clear Lake, which is located 42 miles away in Houston. Clute serves as an employment hub for the surrounding area, as a few major companies are located within the city.n fact, the nearest institute of higher learning is the University of Houston, Clear Lake, which is located 42 miles away in Houston. Clute serves as an employment hub for the surrounding area, as a few major companies are located within the city.
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- Steaming Broccoli in the Microwave. 1  1. Place the broccoli florets into a microwave-safe bowl. They should fit easily into the bowl and not come up past the rim. 2  2. Pour some water into the bowl. You will need two to three tablespoons of water per pound (1/2 kilogram) of broccoli. 3  3. Cover the bowl with a lid.
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How to Steam Broccoli Perfectly Every Time 2 Place 3/4 to 1 inch of water in a saucepan with a steamer and bring to a boil. (Note that is you don't have a steamer, you can simply put the broccoli directly into an inch of boiling water.) Add the broccoli to the steamer and cover; reduce heat to medium and let cook for 5-6 minutes. The broccoli is done when you can pierce it with a fork.
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"Lime Cilantro Cauliflower ""Rice""" 1 Place grated cauliflower and water in a microwave-safe covered dish. 2  Cook cauliflower in microwave on high until tender, about 7 minutes. 3  Stir lime zest, lime juice, cilantro, and butter into cooked cauliflower until well blended.