what is mustard
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Mustard (condiment) Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis alba; brown or Indian mustard, Brassica juncea; or black mustard, B. nigra).oney mustard is a blend of mustard and honey, typically 1:1. It is commonly used both on sandwiches, and as a dip for finger foods such as chicken strips. It can also be combined with vinegar or olive oil to make a salad dressing.
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- Brassica (/ˈbraesɨkə/) ˈbræsɨkə is a genus of plants in the mustard (Family). Brassicaceae the members of the genus are informally known as cruciferous, vegetables, cabbages or mustard. plantrassica plants have been the subject of much scientific interest for their agricultural importance. Six particular species (B. carinata, B. juncea, B. oleracea, B. napus, B. nigra and B. rapa) evolved by the combining of chromosomes from three earlier species, as described by the Triangle of U theory.
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- Mayonnaise (/ˈmeɪəneɪz/, /ˌmeɪəˈneɪz/ or in AmE also /ˈmæneɪz/, and often abbreviated as mayo /ˈmeɪoʊ/) is a thick, creamy dressing often used as a condiment.[1] It is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice,[2] with many options for embellishment with other herbs and spices.
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Mustard The colour of the condiment will range from pale yellow to bright yellow to brown. This condiment is sometimes referred to as Prepared Mustard to help distinguish it from other parts of the mustard plant, such as the seed (either whole or powdered) or the leaves.
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Hints From Heloise Dry mustard is just that: dry ground mustard seed. It is used as a seasoning for vegetables, meat and in pickling. It can be found on the spice aisle of a grocery store. Prepared mustard is made with ground mustard seed (i.e., dry mustard), vinegar and water. Sometimes you can substitute dry and prepared mustard for each other. Here is a general guideline: When a recipe calls for 1 tablespoon prepared mustard, use 1 teaspoon dry mustard. Some suggest adding a dash of vinegar to the dry mustard for better taste. (When you need a substitute for 1 teaspoon dry mustard, you can use 1 tablespoon prepared mustard.) Hope this answers your question.
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Mustard, prepared American-style mustard is milder and made from white seed, flavored with sugar, vinegar, and tumeric. European and Chinese mustards are made from brown seeds are are zestier and more flavorful. Dijon mustard is made with brown or black seeds.merican-style mustard is milder and made from white seed, flavored with sugar, vinegar, and tumeric. European and Chinese mustards are made from brown seeds are are zestier and more flavorful. Dijon mustard is made with brown or black seeds.
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What is course grain mustard? Mustard is a plant whose seeds are used as a seasoning. It's usually ground into a fine powder and can be used dry. Mustard that you buy in the bottle is made by grinding up the mustard seeds and adding vinegar to make a thin paste. The plain yellow mustard uses a very finely ground powder. Coarse grain mustard has larger pieces of the seeds mixed in.
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- Description. Powdered mustard is a combination of brown and white seeds mixed with turmeric or saffron for added flavour and colour. It has no aroma when dry, but when mixed with water, it develops a strong flavour in around 10 minutes.
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-   No. Dry mustard is a powedery preparation of dried mustard seeds. Dijon mustard is a wet mustard, of a recipe traditional to the Dijon region of France. The two are diff … icult to interchange as Dijon mustard is much saltier than dried mustard and, being wet, will not combine readily with dry ingredients.n a pinch you can use straight mustard instead of Dijon. It depends upon what you mean by real mustard though-the classic yellow mustard used in America is a mix of mustard … and sugars, like corn syrup or fructose. It's based on sweet french mustard.
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- The term prepared refers to the fact that the ground mustard is mixed with other ingredients. There are different types of prepared mustards available, such as Dijon and the standard mustard referred to as ballpark mustard.Prepared mustard is bright yellow to yellow-brown in color, with a sharp, peppery. flavor.i jon prepared mustard-Dijon mustard is made from brown, or Oriental, mustard seeds and white wine. Chinese style prepared mustard-Chinese mustard is very strong because the only other ingredient, besides ground mustard seed, is water.
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- Answer Wiki. Believe it or not, although you cannot refill a C-II Rx, there is no general DEA limit on how many months worth of drug you can get at a time, on any one scrip (some states may have add-on limits; I don't know all 50 sets of rules). Thirty day limits are due to insurance companies and doctors' choice.
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mustard 1. 1  a pungent powder or paste prepared from the seed of the mustard plant, used as a food seasoning or condiment, and medicinally in plasters, poultices, etc. 2. Compare mustard family.
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What Is Mustard Gas? Mustard gas is a member of the sulfur mustards, which are a class of chemical warfare agents that in their pure state while at room temperature are colorless, odorless, viscous liquids.ustard gas is a member of the sulfur mustards, which are a class of chemical warfare agents that in their pure state while at room temperature are colorless, odorless, viscous liquids.
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Sulfur mustard (Redirected from Mustard agent) Sulfur mustard, commonly known as mustard gas, is the prototypical substance of the sulfur-based family of cytotoxic and vesicant chemical warfare agents known as the sulfur mustards which have the ability to form large blisters on exposed skin and in the lungs.
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What is Dry Mustard A nswer : Dry mustard is simply ground mustard seeds which are derived from the mustard plant, a vegetable plant related to the brussels sprout and broccoli plants. Dry mustard is most often used in adding mustard flavor to vegetables and meats. Dry mustard is also used in pickling where it is prepared by adding vinegar and water.
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What is Mustard Seed? Mustard seed is the seed of the mustard plant, a plant which has been cultivated for centuries for both its greens and seeds. Mustard plants are in the genus Brassica, and a number of species including B. nigra and B. juncea are cultivated for their seeds.
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Prepared Mustard Share this! A product that is made from powdered or coarsely ground mustard that is combined with other ingredients, such as vinegar, turmeric, white wine, and sugar. The term prepared refers to the fact that the ground mustard is mixed with other ingredients. There are different types of prepared mustards available, such as Dijon and the standard mustard referred to as ballpark mustard. Prepared mustards are used as a condiment or seasoning and their flavors vary in sharpness, depending on the type of mustard seeds and other ingredients used to produce them.
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What is single malt scotch? Answer Wiki. to be called a single malt whisky, the product has to meet very specific criteria. It must be warehoused in Scotland for its entire ageing process and bottled in Scotland too. A single malt whisky is NOT the product of a single barrel or cask.
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Mustard (condiment) Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis alba; brown or Indian mustard, Brassica juncea; or black mustard, B. nigra).he English word mustard derives from the Anglo-Norman mustarde and Old French mostarde (Modern French is moutarde). The first element is ultimately from Latin mustum, ( must , young wine) – the condiment was originally prepared by making the ground seeds into a paste with must.
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Brassicaceae See text. The Brassicaceae are a medium-sized and economically important family of flowering plants (angiosperms), informally known as the mustards, the mustard flowers, the crucifers, or the cabbage family. The name Brassicaceae is derived from the included genus Brassica.
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Why mustard is good for you Why mustard is good for you. Joanna Blythman And Rosie Sykes, guardian.co.uk | Updated: November 19, 2013 10:41 IST. Tweet. A hit in the kitchen thanks to its pungent kick, mustard once lived in the medicine cabinet ... Mustard, and mustard seed, is an indispensable ingredient in any cook's larder.
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List of mustard brands The whole, ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The tastes range from sweet to spicy.he whole, ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The tastes range from sweet to spicy.
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- Brassica (/ˈbraesɨkə/) ˈbræsɨkə is a genus of plants in the mustard (Family). Brassicaceae the members of the genus are informally known as cruciferous, vegetables, cabbages or mustard. Plant crops from this genus are sometimes called cole —crops derived from The latin, caulis denoting the stem or stalk of a. plantn the division of a large number of plants in the plant kingdom into the groups monocotyledon and dicotyledon all members of Brassica are dicotyledons.
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Mustard Manual: Your Guide to Mustard Varieties At its most basic, mustard is made by mixing the ground seeds of the mustard plant with liquid, but it's the choice of seeds and type of liquid used that creates the varieties of mustard we know today. The magic of mustard's pungency and heat comes from enzymes that convert into mustard oil once the seed is broken.he use of wine instead of vinegar, and brown and black seeds instead of yellow, makes many whole grain mustards pack a punch. I personally love the extra texture and bite of a whole grain mustard, and it's my go-to choice for cheese plates or ham sandwiches.