what is organic content
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Organic matter Other meanings can be found at Biological material (disambiguation). Organic matter or organic material, natural organic matter, NOM is matter composed of organic compounds that has come from the remains of organisms such as plants and animals and their waste products in the environment.Organic molecules can also be made by chemical reactions that don't involve life.ther meanings can be found at Biological material (disambiguation). Organic matter or organic material, natural organic matter, NOM is matter composed of organic compounds that has come from the remains of organisms such as plants and animals and their waste products in the environment.
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Organic chemistry From Wikipedia, the free encyclopedia. Organic chemistry is the study of chemical compounds that contain carbon. Carbon has the ability to form a chemical bond with a wide variety of chemical elements and other carbon atoms. This allows a nearly unlimited number of combinations.he study of hydrocarbons is a very large part of organic chemistry. Hydrocarbons are molecules containing only the elements carbon and hydrogen in the form of chains.
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Organic fertilizer Organic fertilizers are fertilizers derived from animal matter, human excreta or vegetable matter.(e.g. compost, manure). In contrast, the majority of fertilizers are extracted from minerals (e.g., phosphate rock) or produced industrially (e.g., ammonia).Naturally occurring organic fertilizers include animal wastes from meat processing, peat, manure, slurry, and guano.n contrast, the majority of fertilizers are extracted from minerals (e.g., phosphate rock) or produced industrially (e.g., ammonia). Naturally occurring organic fertilizers include animal wastes from meat processing, peat, manure, slurry, and guano.
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Organic milk A glass of milk. Organic milk refers to a number of milk products from livestock raised according to organic farming methods. In most jurisdictions, use of the term organic or equivalents like bio or eco, on any product is regulated by food authorities.
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- What are 'Organic Sales'. Organic sales is the revenue generated from within a company. Organic sales encompasses those streams of revenue that are a direct result of the firm's existing operations. To generate external sales, the company would look for potential acquisition targets which would help increase top line growth. Next Up.
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Difference Between Organic and Natural Food Organic food refers to food items that are produced, manufactured and handled using organic means defined by certifying bodies such as the United States Department of Agriculture (USDA) under its Organic Food Products Act.
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Organic growth From Wikipedia, the free encyclopedia. Organic growth is the process of business expansion by increased output, customer base expansion, or new product development, as opposed to mergers and acquisitions, which is inorganic growth. Organic growth typically excludes the impact of foreign exchange. Core growth is the term that is used to refer to growth that includes foreign exchange, but excludes divestitures and acquisitions.
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Organic Standards Stay connected: Organic Standards. Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods. The organic standards describe the specific requirements that must be verified by a USDA-accredited certifying agent before products can be labeled USDA organic.
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- Quality and Standards. Organic certifications reassure you of the purity of the toys your children are cuddling by affirming our use of the most natural fabrics, created to the highest ethical and ecological standards.
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What Is Organic Matter? Organic material is unstable in the soil as a result of its decomposition. Organic matter is in a state that is resistant to decomposition, which is useful to soil. This type of matter is important for water retention in soil, facilitating drainage and supplying nutrients. Organic matter is food for plants that offers a more robust mixture than organic material. Learn more about Organic Chemistry
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Chapter 1. Introduction As soil organic matter is derived mainly from plant residues, it contains all of the essential plant nutrients. Therefore, accumulated organic matter is a storehouse of plant nutrients. The stable organic fraction (humus) adsorbs and holds nutrients in a plant-available form.hapter 1. Introduction. On the basis of organic matter content, soils are characterized as mineral or organic. Mineral soils form most of the worlds cultivated land and may contain from a trace to 30 percent organic matter.
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Organic and Conventional Agriculture By the most traditional definition of the term, almost all food is organic. According to Webster’s Dictionary, organic simply means: “of, relating to, or derived from living organisms.”. When you see the word “organic” on food labels in the grocery store, it has a different meaning. It means food has been grown without the aid of synthetic pesticides or chemical fertilizers, and was produced without the use of genetically modified organisms or chemical food additives.
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Agriculture Chapter 8 Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects.
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Section 1 - Module 7: Animal nutrition In dry tropical pastures, dry organic matter usually lies in the range of 90 92% (by weight) of its parent dry-matter material. Net energy is the energy actually available for maintenance and production (after all losses have been accounted for).
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What is Organic Matter? Benefits Organic matter is derived from the breakdown of plant and animal residues. It is composed of forty-five to fifty percent carbon, along with oxygen, hydrogen, nitrogen, phosphorus, and sulfur. Organic materials, when applied as mulches or incorporated into the soil, will slowly undergo breakdown by soil microbes into soil humus. Examples of organic matter include plant residues such as lawn clippings, leaves, corn stalks and straw, manures, sludges, wood and food processing wastes, and green manures (plants grown for the purpose of incorporation into the soil).
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- Total Organic Carbon (TOC) is a direct measure of organic compound in samples. samples can be broken down into two types: organic and inorganic carbon. in the sample is composed of carbonates, bicarbonates, and carbon dioxide. measurements these forms of carbon are not necessary to include in the measurement.
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Organic food Organic vegetables at a farmers' market in Argentina. Organic foods are foods produced by organic farming. While the standards differ worldwide, organic farming in general features cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity.rocessed organic food usually contains only organic ingredients. If non-organic ingredients are present, at least a certain percentage of the food's total plant and animal ingredients must be organic (95% in the United States, Canada, and Australia).
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- Organic means carbon based. There is no such thing as non-organic seeds. You might consider sand and rocks as organic seeds. Marketers use the term “organic” to draw in customers but it is a gimmick.
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Organic fertilizer Organic fertilizers are fertilizers derived from animal matter, human excreta or vegetable matter. (e.g. compost, manure).In contrast, the majority of fertilizers are extracted from minerals (e.g., phosphate rock) or produced industrially (e.g., ammonia).rganic fertilizers are fertilizers derived from animal matter, human excreta or vegetable matter. (e.g. compost, manure).
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Organic certification Organic certification is a certification process for producers of organic food and other organic agricultural products.rganic certification is not without its critics. Some of the staunchest opponents of chemical-based farming and factory farming practices also oppose formal certification. They see it as a way to drive independent organic farmers out of business, and to undermine the quality of organic food.
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- Organic farming refers to agricultural production systems used to produce food and fiber. Organic farming management relies on developing biological diversity in the field to disrupt habitat for pest organisms, and the purposeful maintenance and replenishment of soil fertility.rganic farming refers to agricultural production systems used to produce food and fiber. Organic farming management relies on developing biological diversity in the field to disrupt habitat for pest organisms, and the purposeful maintenance and replenishment of soil fertility.
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Organic farming Organic agriculture is an ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony.rganic farming methods are studied in the field of agroecology. While conventional agriculture uses synthetic pesticides and water-soluble synthetically purified fertilizers, organic farmers are restricted by regulations to using natural pesticides and fertilizers.
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- Definition of ORGANIC. : an organic substance: as a: a fertilizer of plant or animal origin b: a pesticide whose active component is an organic compound or a mixture of organic compounds c: a food produced by organic farming.. a: of, relating to, or arising in a bodily organ b: affecting the structure of the organism. 3. b (1) : of, relating to, or containing carbon compounds (2) : relating to, being, or dealt with by a branch of chemistry concerned with the carbon compounds of living beings and most other carbon compounds.
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What is 'Organic Growth' In some industries, particularly in retail, organic growth is referred to as comparable growth or comps, referring to sales based on a comparable base of stores or retail outlets. Inorganic growth is not bad as long as it is being paid for with the company's cash rather than debt or equity financing.
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Definition of Organic Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides, petroleum-based fertilizers, or sewage sludge-based fertilizers, bio-engineering, or ionizing radiation. Organic foods of all kinds have nutritional characteristics similar to their conventionally produced counterparts.
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Medical Dictionary Definition of Organic. Organic: 1. A chemical compound that contains carbon. 2. Related to an organ. 3. Grown or prepared without the use of chemicals or pesticides, as in organic food.