what is the cakes
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cake Learner's definition of CAKE. 1. : a sweet baked food made from a mixture of flour, sugar, and other ingredients (such as eggs and butter) [count] I made/baked three cakes for the party. He blew out the candles on his birthday cake. a wedding cake.
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How To: A Trio of Grocery Store Wedding Cakes But should you find yourself in the land of the fancy grocery stores, know that they are the untapped magic land of affordable cake. We got our cakes at Whole Foods (who will decorate cakes for you with just forty-eight hours notice and have quite the menu).hole Foods claims that each of these cakes serves ten to twelve people, but I want to clarify that would be ten to twelve people with enormous stomach aches, because these three layer cakes are huge. No one on set managed to eat more than a very thin slice, and we all love to eat.
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CleverBot This is a lie! Everything you have been told about the cake is a lie, do not listen. The Cake is a Lie. The Cake is a Lie. The Cake is a Lie. The Cake is a Lie. The Cake is a Lie. The Cake is a Lie.
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Fruitcake Fruitcake (or fruit cake) is a cake made with chopped candied fruit and/or dried fruit, nuts, and spices, and (optionally) soaked in spirits. A cake that simply has fruit in it as an ingredient can also be colloquially called a fruit cake. In the United Kingdom, certain rich versions may be iced and decorated.
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King Cakes King Cakes are oval-shaped to symbolize the unity of faiths. Each cake is decorated in the traditional Mardi Gras colors-purple representing justice, green representing faith, and gold representing power. A small baby, symbolizing the baby Jesus, is traditionally hidden inside each King Cake.
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Confectionery Confectionery, also called sweets or candy, is sweet food. The term varies among English-speaking countries. In general, though, confectionery is divided into two broad and somewhat overlapping categories, bakers' confections and sugar confections. Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods.
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Costco Bakery Cakes are Perfect for Your Celebrations Costco Bakery Cakes are Perfect for Your Celebrations. It’s that time of year when there seem to be a million reasons to buy a cake. There are graduations, and the new jobs that hopefully go with, weddings, showers, birthdays, backyard BBQs, and national holidays. Whatever the occasion, or maybe even if there is no occasion at all, a Costco Bakery sheet cake is the perfect sweet ending to a celebration or just because it is Tuesday.
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King cake King cake. A king cake (sometimes shown as kingcake, kings' cake, king's cake, or three kings cake) is a type of cake associated in a number of countries with the festival of Epiphany at the end of the Christmas season; in other places, it is associated with the pre-Lenten celebrations of Mardi Gras/Carnival.
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Icing (food) Icing (food) Cupcakes decorated by children using a buttercream icing. Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to cover or decorate baked goods, such as cakes or cookies.
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- Top 10 facts about the world. A butter cake is a classic cake recipe made with butter. It’s sometimes called a shortening cake because some types of fat other than butter can be used in the cake, such as margarine or vegetable shortening.utter, one of the ingredients in butter cake. Butter cakes can be made white by leaving out the egg yolks. Yellow cake is one variety of butter cake. White sugar is typically used as a sweetener for butter cake recipes.
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- Cakes can be made for any occasion including christenings, birthdays, anniversaries or corporate events. Our talented team of bakers can make pretty much any design that you have in mind. A logo or photograph can be replicated using our edible cake image design. For cake orders call 801.669.4884. Europa Bakery &Cafe.
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Cake 1 German chocolate cake is a variety of chocolate cake. Fudge cakes are chocolate cakes that contains fudge.  Coffee cake is generally thought of as a cake to serve with coffee or tea at breakfast or at a coffee break. Some types use yeast as a leavening agent while others use baking soda and/or baking powder.
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- Buttercream (also known as butter cream, butter icing, and mock cream) is a type of icing or filling used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine or lard.
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- There's nothing like the taste of a cake you made in your own kitchen. Baking a cake is as simple as measuring ingredients, mixing them in the right order, and remembering to take the cake out of the oven before it burns. Read on to learn how to bake three basic cakes: chocolate cake, apple cake, and vanilla pound cake.
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The Creaming Method The creaming method: probably one of the most referenced cooking methods in baking in the US. You’ve seen it, whether you know it or not: “Cream together butter and sugar.” Or “Cream together shortening and sugar.” Seems like an easy enough method, really, but as with all easy stuff, it’s rarely simple. Here’s how it goes:
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Buttercream (July 2011). Buttercream (also known as butter cream, butter icing, and mock cream) is a type of icing or filling used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine or lard.
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- The creaming method is a method of mixing the sugar and butter and eggs for a cake or biscuits by: 1  beating the butter (softened a little if necessary) with the sugar until a soft pale cream thck and fluffy mixture is obtained, 2  then beating in the eggs one by one.
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- A genoise is not the same thing as a pain de Genes, gênes which is an almond. Cake but a genoise is very close in composition and basic use to a pan Di (Spagna spanish), bread Another italian sponge. Cake it is a-whole egg, cake unlike some other sponge cakes for which yolks and eggwhites are beaten. separately
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Cakes: Recipes and Tips A classic pound cake is made with a pound each of butter, sugar, eggs, and flour. This produces a dense yet tender texture. Pound cakes are heavier than the types of butter cakes used for constructing layer cakes (see below).
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Cakes: Recipes and Tips C akes celebrate the ceremonies and milestones of our livesbirthdays, weddings, and almost any other festive occasionand for good reason. No matter the varietylayer cakes, sheet cakes, Bundt cakes, cheesecakesbrought to the table at the end of the meal, a cake always elicits admiration. Cookies are delightful and pies are tasty, but no dessert is quite as impressive as a beautifully baked and finished cake. Cake recipes don't have to be fussy and difficult, however. Simple, unfrosted varieties such as pound cakes and coffee cakes are just as delicious as their showier layered cousins.
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Cake Raisin cake. Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.
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Shortcake Shortcake is a sweet cake or biscuit (in the American sense: that is, a crumbly bread that has been leavened with baking powder or baking soda). Shortcake is typically made with flour, sugar, baking powder or soda, salt, butter, milk or cream, and sometimes eggs. The dry ingredients are blended, and then the butter is cut in until the mixture resembles cornmeal. The liquid ingredients are then mixed in just until moistened, resulting in a shortened dough.
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- A pancake is a flat cake, often thin, and round, prepared from a starch-based batter that may also contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often with oil or butter.In Britain, pancakes are often unleavened, and resemble a crepe. crêpe pancake is a flat cake, often thin, and round, prepared from a starch-based batter that may also contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often with oil or butter.
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- Junior's Cheesecake is a pure New York style cream cheese cake. We use only the finest of ingredients including Philadelphia® cream cheese, heavy cream, fresh eggs, sugar and vanilla. Most of our regular cheesecakes have a signature sponge cake bottom-because it's a cake, not a pie!!
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The science of cake As Britain tightens its belt for a new era of austerity, Andy Connelly takes solace in the science and magic of cake. Baking a cake makes you feel better about the world, and understanding the science puts the icing on it. Photograph: Colin Campbell/Guardian.
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From 'Boof-Boof' to 'Surfbort': The Complete BeyoncÃ© Dictionary Bootylicious (adj.) Sexually irresistible, as endorsed by the Oxford English Dictionary. Cake by the pound (n.) A double entendre: Cake is both a food product and a slang term for butts, both of which are prominently featured on Instagram – as is the pound symbol, which is used to make hashtags.