how much meat per person for pulled pork
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- The per person cost will vary, depending upon the items selected. For meat portions, usually we figure 1/3 - 1/2 lb of meat per person. Thus, for 25 people you would order between 8-12 lbs. meat, total (not of each meat), depending upon the appetites of your group. For side dishes usually figure a total of one gallon per 12 people. This is a total amount of side dishes, not amount for each side dish. Thus, for 25 people, you would order 2 gallons total side dishes.
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How many pounds of chicken cutlets do I need to buy to feed 13 people? Traditionally, it would be a 6-ounce portion per person; in your case, I'd suggest going with 8 ounces per person. Worst case scenario: you have leftover chicken. So, for 13 people, figure on a total of about six and a half pounds of raw chicken.eport Abuse. For whole or cut-up chicken, you would figure on 12 to 16 ounces per person...much of the weight is bones, which won't be eaten.
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Tacos For 125: Meal Overview When planning for a meal in general, a good ball park figure is 4 oz portions of meat per person. That is a lot of meat for a soft taco to hold, so I figured that for each person to get 4 oz of meat they would probably need at least two tacos. There were roughly 125 rsvps, Joannie told me to plan for 150, just to be on the safe side. Roughly 40 pounds of meat would be needed to make an estimated 300 tacos. We decided to only put out small plates and little ballpark-style boats for nachos. This forced people to eat one or two tacos or a modest plate of nachos at a time.
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How Many Pounds of BBQ Should I Make Per Person? How many pounds of BBQ should I make per person? Quick Answer. According to Ruby's BBQ, 1/3 to 1/2 pound of raw meat per person is a good estimate. For a group of 25 people, the total weight of meat to be served would be approximately 8 to 12 pounds. Continue Reading. Credit: Chun Kit To CC-BY-2.0.
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- Re: rule of thumb pulled pork lbs per person. « Reply #3 on: July 23, 2010, 05:03:51 PM ». Quote from: ronbeaux on July 23, 2010, 04:34:28 PM. Figure 60% yield and 1/3lbs per person if you have sides.
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- We use USDA pigs obtained from wholesale suppliers, ranging in size from about 60 pounds to 120 pounds. The general rule is one pound of pork per person, and so, for example, if you have 100 guests, you order a 100-pound pig for your pig roast.
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How much meat per person? first off you definately need to get them to peg the amount of people for you. The basic formula is 1/4-1/3 lb. of meat per person, but that is finished weight. When you cook a pork butt you loosed approx. 40% of the uncooked weight, so if you start with a 10 lb. butt you only get approx.6 lbs. of finished product.So for 100 people at 1/3 lb. each you need 30 lbs. of finished meat, so that means you have to start with 75 lbs. of raw meat.hen you cook a pork butt you loosed approx. 40% of the uncooked weight, so if you start with a 10 lb. butt you only get approx. 6 lbs. of finished product. So for 100 people at 1/3 lb. each you need 30 lbs. of finished meat, so that means you have to start with 75 lbs. of raw meat.
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A Nation Of Meat Eaters: See How It All Adds Up U.S. total meat consumption, in billion pounds. Though meat consumption in the U.S. has dropped off slightly in recent years, at 270.7 pounds per person a year, we still eat more meat per person here than in almost any other country on the planet. Only the Luxumbourgers eat more meat than we do.
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How much meat? Way too many! If it were just chicken, I would say about 1/4 of a chicken per person, maybe a half for the BIG eaters. If it were just London Broil, I would say 1/3-1/2 pound per person (1/2 pound is for the BIG eaters). So with the combo, ya gotta gauge using the above......some will just eat chicken, some will eat just the steak, others will have both (but probably less of each for that last group.)
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How much should I cook? While you can reduce the servings per meat, you will ultimately end up cooking more than with a single meat serving. For example, in a one meat setting, I would factor 1/2 pounds per person. In a two meat scenario, I’m actually preparing 2/3 pounds per person./4 lb per person-Kids. I generally prepare 1/2 lb of cooked meat per person, regardless of the crowd. As I stated above, I like to play it conservative. I’d much rather send folks home with leftovers than run out of food.
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Quantities for 100 5-6 1 inch meatballs OR. 2-3 2-inch meatballs per person. OR recipe using 32-35 pounds ground meat with fillers OR. recipe using 20-24 pounds loose ground meat for sauces, sloppy joes, etc.
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- I have been asked to do a brisket and a pulled pork for a party coming up. There will be about 50 people at the party and it's a part of an appetizer buffet so it doesn't need to be full meal portions.My guess (which is an uneducated one) is about 10 lbs of each.. Hello! I have been asked to do a brisket and a pulled pork for a party coming up. There will be about 50 people at the party and it's a part of an appetizer buffet so it doesn't need to be full meal portions. My guess (which is an uneducated one) is about 10 lbs of each.
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Pulled Pork Calculator Rule #1 – 1lb of finished pulled pork will feed 3 people. 1/3 of a pound or approximately 5 ounces is a nice serving on a plate or bun. Rule #2 – expect 50% yield when cooking pulled pork. 50% yield means that if you start with a 10 lb raw pork butt you will end up with 5 lbs of pulled pork.
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Pulled pork in barbecue sauce Some quick facts about Pulled pork in barbecue sauce. 1  It belongs to the Meals Entrees and Side Dishes food group. 2  168 calories per 100g of Pulled pork in barbecue sauce amount to 8% of a daily intake of 2000 calories, but your daily values may be higher or lower depending on your calorie needs.
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The Right Meat for Pulled Pork The process of smoking causes collagen to breakdown into simple sugars making the meat sweet and tender. Butt or Picnic: As I said the pork shoulder is frequently cut into the Boston butt and the picnic. The Boston butt has less bone than the picnic and both cuts will weigh about 6 to 8 pounds.If you can't find a whole pork shoulder at your local store you can get either or both of these cuts and have just what you need.ou can skip all the traditional rubs, mops and sauces and it will stand alone on the flavor of the meat and smoke. Pork allows you to practice and still be able to eat your mistakes. Brisket and ribs are not as forgiving. Which Cut: The pork shoulder is the entire front leg and shoulder of a hog.
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How much pulled pork for 20 adults? Posts: 21,233. The rule of thumb that has always worked for me is one half cup of pulled pork makes one sandwich for most adults. Then an 8 pound, bone in butt yields 9 cups of pulled pork. Doing the math then a raw 8 pounder will make 18 sandwiches. I would do 2 butts - 7-8 lbs each, left over will not go to waste.
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The Average American Ate (Literally) A Ton This Year Add in meat and poultry: That's about 185 pounds of chicken, turkey, pork and beef per person (though beef consumption is trending downward). Wheat and other grains total 197 pounds. While the amount of fruit we eat — about 273 pounds per person — may seem promising, remember that most of it is water weight.
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How many sandwiches can you get out of a pound of barbecue? nobody knows for sure because it depends on how many pieces one person eats.But for an average person it would feed about 40 people.   You usually count on 6oz per person c…ooked barbecue. And you can count on about 40-50% shrinkage during cooking if it is a Boston butt or brisket.
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- 1 Whole chicken - we cut our chicken into six pieces, perfect for three to four people. 2  Pound of pork - one pound of our delicious chopped pork will make four hamburger-sized sandwiches. 3  Whole pork butt - a chopped whole pork butt is about five pounds of meat, or 20 sandwiches.  Large side - four servings.
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- 1/2 lb per person – Football team. 1/3 lb per person-Adults and teens. 1/4 lb per person-Kids. I generally prepare 1/2 lb of cooked meat per person, regardless of the crowd.As I stated above, I like to play it conservative. I’d much rather send folks home with leftovers than run out of food./4 lb per person-Kids. I generally prepare 1/2 lb of cooked meat per person, regardless of the crowd. As I stated above, I like to play it conservative. I’d much rather send folks home with leftovers than run out of food.
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How Many Pounds of BBQ Meat Does It Take to Feed 20 People? How many pounds of BBQ meat does it take to feed 20 people? There are 16 ounces in a pound, so about 10 pounds of meat would be necessary to feed 20 people. According to the Food Network, when planning a barbecue or dinner party, there should be about 6 to 8 ounces of meat allocated per adult.
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How many pounds of pork would I need to make pulled pork sandwiches for 20 people? Best Answer: OK, you have some good answers so far, but let me help you out here. About 6 oz. per person should be plenty, so to be sure you will want eight pounds of COOKED pork. If you buy eight pounds of raw pork and cook it you will have some hungry people on your hands.I would go for 13-15 pounds, you may have some leftover but that is far better than running out.Source(s): Manager at a BBQ restaurant, do this kind of thing several times a week.f you buy eight pounds of raw pork and cook it you will have some hungry people on your hands. I would go for 13-15 pounds, you may have some leftover but that is far better than running out. Source(s): Manager at a BBQ restaurant, do this kind of thing several times a week.
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How much meat per person? The basic formula is 1/4-1/3 lb. of meat per person, but that is finished weight. When you cook a pork butt you loosed approx. 40% of the uncooked weight, so if you start with a 10 lb. butt you only get approx.6 lbs. of finished product.o for 100 people at 1/3 lb. each you need 30 lbs. of finished meat, so that means you have to start with 75 lbs. of raw meat. Instead of freezing the meat vacuum pack it and put it in the fridge. Just start your cooking 3-4 days ahead of time and vacuum seal it.
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How to Cook a Perfect Ham Estimate about 3/4 pound of bone-in ham per person and 1/4 pound of boneless ham per person. (A bone-in ham will have less meat per pound than a boneless one.) Amaze with the Glaze
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- If you're making pulled pork sandwiches, plan on between 15 and 20 pounds of pork. The pork stretches farther because it's shredded, but if it contains a lot of fat, it will shrink during cooking. If you're doing chicken breasts, plan on 25 pounds, or one breast per person. When it comes to planning side dishes, plan on about 6 ounces total per person, which comes to 300 ounces for a group of 50. This breaks downs to almost 3 gallons or just under 20 pounds of food. An ideal configuration would be 1 gallon of potato or pasta salad, 1 gallon of fruit salad and 1 gallon of lettuce salad.
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What weight of meat per person to order? Generally you would allow half a pound per person (225g) of boneless meat or three quarters of a pound (340g) per person of bone in meat. To see exacly how much you need though please refer to the table below.hat weight of meat per Person to order. We often get asked what weight of meat per person to order – in other words how much meat is needed for a certain number of people, so we have created this easy little guide.