define milk thistle
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MILK THISTLE The noun MILK THISTLE has 2 senses: 1. any of several Old World coarse prickly-leaved shrubs and subshrubs having milky juice and yellow flowers; widely naturalized; often noxious weeds in cultivated soil. 2. tall Old World biennial thistle with large clasping white-blotched leaves and purple flower heads; naturalized in California and South America. Familiarity information: MILK THISTLE used as a noun is rare.
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10 Benefits of Milk Thistle 10 Benefits of Milk Thistle. Silybum marianum, known as milk thistle, is a species of plant in the Asteraceae family. It’s known for its purple flower, and despite originally being from South Europe and Asia, it’s commonly associated with Scotland and now seen all over the world.
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Milk Thistle Today, milk thistle is still one of the most commonly used medicinal plants in the world and is also the number one recommended natural herb for liver health. In fact, in Europe, milk thistle is a prescribed medication.
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- (Cirsium vulgare) Bull thistle (Cirsium vulgare (savi) tenore) is a biennial forb that was introduced to North America as a seed contaminant and is now widespread. Gumdrop-shaped flowers are pinkish to dark purple in color and 1 ½ to 2 inches in diameter. The flower bracts are somewhat tapered and covered with spines.
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Milk Thistle Benefits: Detox the Liver & Boost Glutathione Milk thistle benefits work by drawing toxins out of the body that can cause a range of symptoms and diseases — including cancer development, high cholesterol, diabetes, kidney stones, gall bladder disorders, negative effects of chemotherapy, alcohol use, skin damage and many more.
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milk thistle Milk thistle is also known as holy thistle, lady's thistle, Mary thistle, Marian thistle, St. Mary thistle, silybum, and Silybum marianum. Milk thistle has been used for stomach and appetite complaints, liver problems, gallbladder problems, and as an antidote to death cap (Amanita) mushroom poisoning. Milk thistle has not been evaluated by the FDA for safety, effectiveness, or purity. All potential risks and/or advantages of milk thistle may not be known.
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- The seeds are more commonly used. Milk thistle is used most often for liver disorders, including liver damage caused by chemicals, Amanita phalloides mushroom poisoning, jaundice, chronic inflammatory liver disease, cirrhosis of the liver, and chronic hepatitis.ome people use milk thistle for diabetes, hangover, diseases of the spleen, prostate cancer, malaria, depression, uterine complaints, increasing breast milk flow, allergy symptoms, and starting menstrual flow.
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- Early evidence reported unclear results for the use of milk thistle in combination with other supplements in people with cancer. One person reported an improvement in liver cancer after taking milk thistle. Further research is needed to draw conclusions.
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Using milk thistle to reduce liver damage from mycotoxins Using milk thistle to reduce liver damage from mycotoxins. Mycotoxins not only reduce animal performance, but they also cause significant liver damage. The seeds of the herb plant milk thistle contain a mixture of flavonolignans known as silymarin and can help in reducing liver damage when animals get in contact with mycotoxin contaminated feed. Mycotoxins are a constant problem in cereals causing economic losses to the global animal industry.
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Milk Thistle: Benefits and Side Effects Milk Thistle: Benefits and Side Effects. Milk thistle (silymarin) is a flowering herb related to the daisy and ragweed family. It is native to Mediterranean countries. Some people also call it Mary thistle and holy thistle.
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- Milk thistle has been used medicinally for over 2,000 years, most commonly for the treatment of liver and gallbladder disorders. Silymarin comes from the seeds of milk thistle and is believed to be the active part of milk thistle. The terms milk thistle and silymarin are often used interchangeably. Milk thistle products are popular in Europe and the United States for various types of liver disease.
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Does Milk Thistle Cleanse a Fatty Liver? Milk thistle seeds contain a group of three compounds -- silibinin, silidianin and silicristin -- which are collectively known as silymarin. The words silymarin and milk thistle are often used interchangeably, but when discussing the medicinal properties of milk thistle, it's silymarin that is used.
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Milk Thistle Milk thistle is native to Europe and Asia but now grows wild in North and South America. The plant is 1.5 to 3 m in height and has large, prickly leaves. When broken, the leaves and stems exude a milky sap. The reddish-purple flowers are ridged with sharp spines.
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Milk Thistle Seed for Liver Detox The silymarin in milk thistle seed can protect the liver in several different ways: - Silymarin aids the cells by binding to the outside of the cells and blocking certain toxins from entering. - Silymarin boosts antioxidant activity by helping cells produce Glutathione, which helps fight free radicals.
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Milk Thistle Benefits for a Super Healthy Liver Milk thistle benefits, to a large extent, are due to the active antioxidant ingredient called silymarin. Silymarin is a bioflavonoid complex and the liver protecting compound present in the seeds that supports the detoxification and renewal of the liver organ.
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Milk Thistle: Benefits and Side Effects Milk thistle (silymarin) is a flowering herb related to the daisy and ragweed family. It is native to Mediterranean countries. Some people also call it Mary thistle and holy thistle. Milk thistle is sometimes used as a natural treatment for liver problems. These liver problems include cirrhosis, jaundice, hepatitis, and gallbladder disorders. Some claim milk thistle may also: Provide heart benefits by lowering cholesterol levels.
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Milk Thistle - Cleanse & Detoxify Herb Pharm use a triple percolation process which creates, without heat, a more concentrated extract which contains the full-spectrum of Milk Thistle's silymarin flavonoids (silybin, silydianin & silychristin).
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- Finally, milk thistle extract is a safe focal point of any cleansing program. By increasing bile production (important for carrying toxins to the intestines for elimination) and increasing antioxidant activity, milk thistle extract helps promote liver cleansing and insures the best possible detoxifying action.
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Milk Thistle Milk thistle may help to treat several health conditions, such as liver disease, diabetes, and cancer. This supplement contains silymarin, which is the medicinally active component of the plant.
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Milk Thistle (Silybum Marianum) Health Guide Milk thistle, Silybum marianum, is a plant that has been used for over 2,000 years in a variety of traditional remedies. It was taken in Chinese medicine to treat problems associated with the liver and gallbladder.
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Thistle Typically, an involucre with a clasping shape of a cup or urn subtends each of a thistle's flowerheads. The term thistle is sometimes taken to mean exactly those plants in the tribe Cynareae (synonym: Cardueae), especially the genera Carduus, Cirsium, and Onopordum. However, plants outside this tribe are sometimes called thistles, and if this is done thistles would form a polyphyletic group.
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Milkweed Milkweed is the common name for perennial, herbaceous plants of genus Asclepias, family Asclepiadaceae (from Greek physician Asclepius). One hundred species occur worldwide; 13 are native to Canada.
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Butterfly Weed, Milkweed Butterfly weed, or milkweed, is a native American wildflower that is at home in both the wild garden and the perennial border, as a flower that attracts hummingbirds and butterflies.
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Milk Thistle Today, most standardized milk thistle products sold in the United States are standardized to reflect 80% silymarin. This means that silymarin, the active ingredient, makes up 80% of the total weight of the product, and the inactive ingredients make up the remaining 20%.