how long does it take to make a whole chicken
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Smoked Chicken Recipe Depending on the size of the whole chicken you are going to smoke, the cooking time may take anywhere from 2 to 5 hours to smoke the whole chicken until it is fully cooked throughout. The only problem with smoking a chicken for this long period of time is the tendency for the meat to dry out.epending on the size of the whole chicken you are going to smoke, the cooking time may take anywhere from 2 to 5 hours to smoke the whole chicken until it is fully cooked throughout. The only problem with smoking a chicken for this long period of time is the tendency for the meat to dry out.
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- If you are cooking the chicken in the oven with an oven bag, this should cut the time down to 60 to 75 minutes for a 3 to 4-pound chicken, or 75 to 90 minutes for a 5- to 7-pound chicken. For a stewed chicken, cook the bird for 60 to 75 minutes for a 3- to 4-pound chicken or 1 hour and 45 minutes to 2 hours for a larger bird, 5 to 7 pounds. If you are grilling a whole chicken, it should take 60 to 75 minutes for a smaller, 3- to 4-pound bird, or 18 to 25 minutes per pound for a larger bird.
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- A whole chicken should be cooked for about 20-30 minutes per pound @350°F. So, a 3lb. whole chicken will need about 1 1/4 - 1 1/2 hours in the oven.(Internal temperature of 180°F).ou should bake 2 lbs. of chicken breasts in the oven at 350  degrees for one hour if the chicken is on the bone. If the chicken  is boneless it will take less time. Boneles … s chicken will be done  in 30-40 minutes. 8 people found this useful.
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How long would it take to thaw a whole chicken? Best Answer: Betty Crocker says 3-4 pound chickens take 24 hours in the refrigerator, so I would say at LEAST 36 hours, if not more. http://www.bettycrocker.com/in-the-kitch... Source(s): Yahzmin ♥♥ 4ever · 8 years ago.
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The Fastest & Best Way to Cook A 2 1/2 to 3 lb. chicken takes 1 hour and 15 minutes to 1 hour and 30 minutes to cook, a 3 to 4 lb. chicken takes between 1 hour and 30 minutes to 1 hour and 45 minutes, and a 4 to 6 lb. chicken between 1 hour and 45 minutes and 2 hours. If you stuff the chicken, add 15 minutes to the cooking time. 2 1/2 to 3 lb. chicken takes 1 hour and 15 minutes to 1 hour and 30 minutes to cook, a 3 to 4 lb. chicken takes between 1 hour and 30 minutes to 1 hour and 45 minutes, and a 4 to 6 lb. chicken between 1 hour and 45 minutes and 2 hours. If you stuff the chicken, add 15 minutes to the cooking time.
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How to Cook a Whole Chicken 1 4-1/2 to 5 pounds: Roast 1-1/2 to 2 hours. 2  Continue to bake chicken until the juices run clear, the chicken is no longer pink, and the drumsticks move easily in their sockets. 3  Then remove the roasted chicken from the oven.ow to bake a whole chicken Set the chicken in a roasting pan, breast side up. For best results, use a shallow pan, as deep pans will trap steam and make your chicken soggy. Toss vegetables of your choice with butter, and place them in the pan around the chicken.
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How to Boil Chicken Breasts 1 Skinless, boneless chicken breasts should cook for 20-25 minutes. 2  If they are cut in half, then cook for 15-20 minutes. 3  Skinless, boneless chicken breasts that have been cut into 2-inch pieces should cook for about 10 minutes.
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How to Cook Skinless, Boneless Chicken Breasts 1 Preheat the broiler, then insert the pan so the chicken breasts are 4 to 5 inches from the heat. 2  Broil 4- to 5-ounce boneless, skinless chicken breasts 12 to 15 minutes, turning over about halfway through the cooking time and brushing with sauce or seasoning if desired. Reduce heat and cover, simmering until the chicken is no longer pink or when the temperature reaches 170 degrees F. 2  Whole chicken breasts will take about 15 to 20 minutes. 3  Chicken breasts cut into pieces won't take quite as long to cook, while whole bone-in chicken breasts will take slightly longer.
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How to Cook Skinless, Boneless Chicken Breasts 1 Reduce heat and cover, simmering until the chicken is no longer pink or when the temperature reaches 170 degrees F. 2  Whole chicken breasts will take about 15 to 20 minutes. 3  Chicken breasts cut into pieces won't take quite as long to cook, while whole bone-in chicken breasts will take slightly longer. Preheat the broiler, then insert the pan so the chicken breasts are 4 to 5 inches from the heat. 2  Broil 4- to 5-ounce boneless, skinless chicken breasts 12 to 15 minutes, turning over about halfway through the cooking time and brushing with sauce or seasoning if desired.
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- How Long to Cook a Whole Chicken. 1  2-1/2 to 3 pounds: Roast at 375 degrees F for 1 to 1-1/4 hours. 2  3 to 3-1/2 pounds: Roast at 375 degrees F for 1-1/4 to 1-1/2 hours. 3  3-1/2 to 4 pounds: Roast at 375 degrees F for 1-1/4 to 1-3/4 hours.
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- 1 Chicken breasts with skin and bones should cook for about 30 minutes. 2  Skinless, boneless chicken breasts should cook for 20-25 minutes. 3  If they are cut in half, then cook for 15-20 minutes. Skinless, boneless chicken breasts should cook for 20-25 minutes. 2  If they are cut in half, then cook for 15-20 minutes. 3  Skinless, boneless chicken breasts that have been cut into 2-inch pieces should cook for about 10 minutes.
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What is the Current Divorce Rate in America? Conversely, men remarry more than women do, so their marriage rates tend to be higher. As per US divorce statistics, it is clear that age is closely associated with recent marital events. For instance, 44 percent of men and 42 percent of women who married in between 2008 and 2009 were aged 25 to 34.
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How to Cook Amazing Chicken Thaw frozen chicken slowly and safely. It will take anywhere from 24 hours to two days to thaw a whole chicken in the refrigerator, and about 2 to 9 hours for cut-up chicken parts (less for boneless pieces). You can thaw chicken more quickly in a cold water bath or by using the defrost cycle of the microwave.
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How To Roast The Perfect Whole Chicken •Roast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes. High heat method (this creates a crispy, darker skin): •Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes.•Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound.-7-7.5lbs=2 hours/45 minutes=2 hours/30 minutes. NOTE: These times are for unstuffed birds. Add 15 minutes to the total cooking time if you're roasting a stuffed chicken. And as with the chicken itself, make sure the stuffing reaches a temperature of at least 165 degrees F (74 degrees C).
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Smoked Chicken Recipe Depending on the size of the whole chicken you are going to smoke, the cooking time may take anywhere from 2 to 5 hours to smoke the whole chicken until it is fully cooked throughout. The only problem with smoking a chicken for this long period of time is the tendency for the meat to dry out. There are many things you can do to avoid the meat from drying out like injecting or brining the chicken prior to putting it on your smoker.
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How To Roast The Perfect Whole Chicken This redistributes the juices and results in moister chicken. 8Use this chart to determine how long to roast your chicken: (high heat method is the second time listed) --2.5-3lbs=1 hour/15 minutes=1 hour. --3-3.5lbs=1 hour/25 minutes=1 hour/10 minutes.
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How to Cook a Whole Chicken 1 4-1/2 to 5 pounds: Roast 1-1/2 to 2 hours. 2  Continue to bake chicken until the juices run clear, the chicken is no longer pink, and the drumsticks move easily in their sockets. 3  Then remove the roasted chicken from the oven. 2-1/2 to 3 pounds: Roast 1 to 1-1/4 hours. 2  3 to 3-1/2 pounds: Roast 1-1/4 to 1-1/2 hours. 3  3-1/2 to 4 pounds: Roast 1-1/4 to 1-3/4 hours. 4  4-1/2 to 5 pounds: Roast 1-1/2 to 2 hours. 5  Continue to bake chicken until the juices run clear, the chicken is no longer pink, and the drumsticks move easily in their sockets.
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Glossary Whole birds and pieces of chicken will keep for up to 2 days. Chicken liver or minced chicken should be cooked within 24 hours of purchase. Giblets can be used to make gravy and stock (but leave the liver out, as it can create quite a bitter taste) or stuffing, and should be cooked within 2 days of purchase.
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How to Roast Chicken: Tips and Times 1 Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. 2  Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. hours 30 minutes. NOTE: These times are for unstuffed birds. Add 15 minutes to the total cooking time if you’re roasting a stuffed chicken. And as with the chicken itself, make sure the stuffing reaches a temperature of at least 165 degrees F (74 degrees C).
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- Confidence votes 77. A whole chicken should be cooked for about 20-30 minutes per pound @350°F. So, a 3lb. whole chicken will need about 1 1/4 - 1 1/2 hours in the oven.
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How long does it take to boil a 4.3 lb whole chicken? Best Answer: A 4-5 pound chicken takes about an hour to boil, so a larger chicken would take longer as a guess about an hour and a half.
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- •Roast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes. High heat method (this creates a crispy, darker skin): •Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes.•Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound.Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. •Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound.
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How Long to Bake a Chicken A whole fryer or broiler chicken will take about 2 hours to cook in the oven at 350 degrees. Season your chicken as desired and place in a roaster pan. Cover it tightly and bake for 1 hour and 45 minutes. Remove the cover and finish baking for 15 more minutes.Check doneness with a meat thermometer.ings will take about 25 to 30 minutes. Chicken legs, thighs, and wings cook faster than the larger bone-in breasts. Chicken thigh and leg quarters will take longer if cooked as one piece--about 1 hour.
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- Roast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes. High heat method (this creates a crispy, darker skin): Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes.Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. find it takes about 90 minutes in a 375 F to cook a 2-3 pound chicken. I notice that Safeway always sells whole frying chickens, but we roast them in the oven. I believe the fryer part refers to the size of the chicken. Fryers are generally smaller than other chickens.
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- 1 Bone-in, skin-on chicken breasts: cook about 30 minutes. 2  Skinless, boneless chicken breast halves: cook 15 to 20 minutes. 3  Skinless, boneless chicken breast cut into 2-inch pieces: cook about 10 minutes.
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- If the chicken pieces have bones in them it will take about 2 hours for the chicken to get tender. If the pieces are boneless it will boil in about 45 minutes. If this chicken … is whole it may take 2 - 3 hours.Addendum: The above times should result in a cooked but pretty dried out chicken.f the chicken pieces have bones in them it will take about 2 hours for the chicken to get tender. If the pieces are boneless it will boil in about 45 minutes. If this chicken … is whole it may take 2 - 3 hours.