colombard wine definition
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Colombard Colombard (also known as French Colombard in North America) is a white French wine grape variety that is the offspring of Gouais blanc and Chenin blanc. This makes the grape the sibling of the Armagnac Meslier-Saint-François and the nearly extinct Cognac grape Balzac blanc.
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What RosÃ© Should I Drink? A Guide to Styles of RosÃ© Wine Style: Fruity and Floral. Tasting Notes Rosé made from Mourvèdre brings to mind thoughts of Southern France and the beautiful wines of Bandol. These wines, often a pale coral hue, are rounder and fuller-bodied than many other Rosés. Mourvèdre is floral on the nose with notes of violets and rose petals.
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Kabinett In 1971, the term Kabinett was officially noted in German wine law, and it was given its current definition which applies to wines which are light and non-chaptalized. Kabinett's current definition differs greatly from its etymological implications of it being a reserve wine.
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- Chambord Liqueur (. [ʃɑ̃.bɔʁ]) is an infusion of red and black raspberries, Madagascar vanilla and XO cognac. The drink was first made in 1982, and was inspired by a raspberry liqueur produced for King Louis XIV during his visit to Chateau château De chambord in the 17th. centuryʃɑ̃.bɔʁ]) is an infusion of red and black raspberries, Madagascar vanilla and XO cognac. The drink was first made in 1982, and was inspired by a raspberry liqueur produced for King Louis XIV during his visit to Chateau château De chambord in the 17th. century
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Fortified wine Sherry is a fortified wine made from white grapes that are grown near the town of Jerez, Spain. The word sherry itself is an anglicization of Jerez. In earlier times, sherry was known as sack (from the Spanish saca, meaning a removal from the solera).
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Dessert wine Dessert wines, sometimes called pudding wines, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines (fino and amontillado sherry) drunk before the meal, and the red fortified wines (port and madeira) drunk after it.
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- Chambord is a 16.5% abv liqueur produced in the Loire Valley, France. Chambord was acquired by the Brown-Forman Corporation in 2006.ʃɑ̃.bɔʁ]) is an infusion of red and black raspberries, Madagascar vanilla and XO cognac. The drink was first made in 1982, and was inspired by a raspberry liqueur produced for King Louis XIV during his visit to Chateau château De chambord in the 17th. century
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Dessert wine Dessert wines are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines (fino and amontillado sherry) drunk before the meal, and the red fortified wines (port and madeira) drunk after it.
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Valpolicella Wine Valpolicella is the most famous wine district in north-eastern Italy's Veneto wine region. It's not hard to understand why, given the easy-drinking appeal of regular red Valpolicella, coupled with the prestige of its powerful and intensely flavored counterpart Amarone della Valpolicella.t is as enjoyable at room temperature as it is slightly chilled, making it ideal as a refreshing red for warm summer afternoons. As a refreshing, medium-bodied wine it is quite different from the district's Ripasso, Amarone ('big bitter') and Recioto ('little ear') wines. Valpolicella vineyards, Veneto.
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- Beaujolais (French pronunciation: ​[bo.ʒɔ.lɛ]) is a French Appellation d'Origine Contrôlée (AOC) wine generally made of the Gamay grape which has a thin skin and is low in tannins. Like most AOC wines they are not labeled varietally.
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Rocamadour The town below the complex of monastic buildings and pilgrimage churches, traditionally dependent on the pilgrimage site and now on the tourist trade, lies near the river on the lowest slopes; it gives its name to Rocamadour, a small goat 's milk cheese that was awarded AOC status in 1996.ocamadour (Rocamador in Occitan) is a commune in the Lot department in south-western France. It lies in the former province of Quercy.
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Malvasia Wine Malvasia is an ancient family of grapes that includes a diverse collection of noble varieties. These grapes are capable of producing wine of any feasible color in dry, sparkling and sweet styles.
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Cru (wine) 1 In the Classification of Saint-Émilion émilion, wine the highest level Is premier grand cru Classe classé a and-the Second highest premier grand Cru. 2  Classe classé B-Émilion Term saint emilion émilion grand cru refers to wineries or Wines below the overall, grand cru classe classé level and is.  integrated within the appellation ruleshe terms Premier Cru, Grand Cru, etc., are generally translated into English as First Growth, Great Growth, etc.; they designate levels of presumed quality that are variously defined in different wine regions.
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- Montepulciano. [mohn-teh-pool-CHAH-nooh]. Montepulciano d'Abruzzo is a type of wine grape as well as a type of red wine made from these same grapes in the Abruzzo region of east-central Italy. The grape is however recommended for 20 of Italy's 95 provinces.[1] Up to 10% Sangiovese is permitted to be added to the blend.It is typically a fruity, dry wine with soft tannins, and as such is often consumed young.he quality of Montepulciano wines produced in Abruzzo (especially in the provinces of Pescara and Chieti) has been constantly improving in the last ten years, making Abruzzi, once a backwater in winemaking, one of the most interesting realites in the Italian scene.
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Languedoc-Roussillon Wine Languedoc-Roussillon is showing significant progress in the quality of its wines. With keenly priced competition from countries like Australia and Chile, the rustic style of the region's traditional wines was not sufficient to ensure continued commercial success.
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- The canele canelé De (bordeaux.a.k a cannele) cannelé bordelais is a magical, bakery confection a cake with a rich custardy interior enclosed by a thin. Caramelized'shell it s a brilliant construction developed long ago by An anonymous, bordeaux cook whose innovation has been subjected to 300 years. of refinements
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Wine 101: What Is a Fortified Wine? Fortified wine, also called dessert wine, has a higher alcohol content than other wines. Contrary to popular belief, this higher alcohol content is not a result of distilling these wines; it is due to the addition of spirits.herry is a dry fortified wine, which means that the brandy is added after fermentation is complete. Port, on the other hand, is a sweet wine, created by adding brandy mid-way through the fermentation process.
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- 1 Miller's Gardener's Dictionary: The first time they lower the great beams upon the grapes, they (the French) call the WINE that runs out the WINE of Guotte, because it is the finest and most exquisite in the grape ...
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Cholagogue A cholagogue is a medicinal agent which promotes the discharge of bile from the system, purging it downward. In Patrick O'Brian's Post Captain (Ch. 10), which is set in the Napoleonic era, Stephen Maturin, one of the book's main characters (who is also a physician, naturalist and spy) sits in the snug of the Rose and Crown in Deal, Kent, and drinks a good tea described as an unrivalled cholagogue.
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Colombard Wine Colombard is also planted in South Africa, where it is known as Colombar. A lot of this is used in the production of brandy, but as in California, it is also used to make bulk wine.t this time, Colombard was mostly used for brandy production, and many producers considered Ugni Blanc to be a more attractive prospect for this end.
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Alsace Wine Region: A Manual for Oenophiles Vendages Tardives translates to “Harvest Late” and this wine is only produced with the 4 Noble grapes of Alsace (see above). The grapes for these wines may have a little bit of the honeyed characteristic that is from botrytis (aka ‘Noble Rot’).
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Alcoholic drink Fortified wine is a wine to which a distilled spirit, usually brandy, is added. Many different styles of fortified wine have been developed, including Port, Sherry, Madeira, Marsala, Commandaria wine, and the aromatized wine Vermouth.
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Valpolicella Valpolicella is a viticultural zone of the province of Verona, Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ranks just after Chianti in total Italian Denominazione di Origine Controllata wine production. The red wine known as Valpolicella is typically made from three grape varieties: Corvina Veronese, Rondinella, and Molinara. A variety of wine styles is produced in the area, includi
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Taste-testers raise a glass to chocolate wine An article inside — Chocolate In My Wine? — says that chocolate-flavored wine is one of the hottest growth areas in alcoholic beverages. The magazine reports that ChocoVine shipped 90,000 cases of wine in 2009 and 450,000 cases last year. The company estimates it will ship 1 million cases this year. The article's author, Owen Dugan, held a blind tasting of 10 chocolate wines, breaking them into two categories: chocolate-flavored table wine that looks like red wine and a creamy style that can look like anything from Yoo-Hoo to a dark chocolate milk.
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Chateaubriand steak Chateaubriand sauce is a culinary sauce that is typically served with red meat. It is also sometimes referred to as crapaudine sauce. It is prepared in a series of reductions, and typically accompanies chateaubriand steak.
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Definition Of A Wine Broker? A wine broker is an independent contractor who acts as the agent in the sale of wine products. Typically, wine broker's services are contracted by smaller wineries and wholesalers who cannot maintain their own in-house marketing representatives.