where are lemondrop melons from
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Kandy Lemondrop Melons Share the post Kandy Lemondrop Melons. Isn’t this a pretty melon? The outside looks similar to a cantaloupe, but it’s a little bigger and has coloring that is similar to a honeydew inside and peaking through in stripes on the outside. These melons are grown exclusively by Martori Farms here in the US.
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Melon Winter melon (B. hispida) is the only member of the genus Benincasa. The mature winter melon is a cooking vegetable that is widely used in Asia and India. The immature melons are used as a culinary fruit (e.g., to make a distinctive fruit drink).
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Lemon The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Burma or China. A study of the genetic origin of the lemon reported it to be hybrid between bitter orange (sour orange) and citron.
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- It reaches maximum genetic diversity there, with sweet, bland and bitter forms. In the 19th century, Alphonse de Candolle considered the watermelon to be indigenous to tropical Africa. Citrullus colocynthis is often considered to be a wild ancestor of the watermelon and is now found native in north and west Africa.
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- Watermelon (Citrullus lanatus var. lanatus, family Cucurbitaceae) is a scrambling and trailing vine originally from southern Africa. It is a large, sprawling annual plant with coarse, hairy pinnately-lobed leaves and white to yellow flowers.
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Athena Melon The Athena melon is a hybrid variety of cantaloupe that is botanically classified as a part of Cucumis melo reticulatus and a member of the Cucurbitaceae family. Botanically speaking it is a muskmelon though commercially in the United States we refer to the Athena and most other muskmelon types as cantaloupes.
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Melons Its texture is similar to a cantaloupe, but the flavor more subtle and sweet. MUSKMELONS are the familiar American cantaloupes with orange flesh and netted skin. ORIENTAL MELONS are small (weighing a little more than a pound), elongated yellow melons with white sutures, and sweet, pale peach to white flesh.
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- Lemongrass (cymbopogon) is a perennial tropical grass that is native to the Philippines, and is now found in warm temperate and tropical climates around the world. It is one of about 55 species of grass.emongrass is used in teas, soups, and curries. I often use it raw, finely slicing a small piece of lemongrass and feeding the pulp into my slow juicer. Watch out-large pieces are quite hard, and will damage your juicer.
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- The calabash, bottle gourd, or white-flowered gourd, Lagenaria siceraria (synonym Lagenaria vulgaris Ser.), also known by many other names that include: opo squash (from Tagalog: upo), long melon, suzza melon, New Guinea bean and Tasmania bean is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested ...
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- Sandia, Spanish for watermelon, is a popular flavor of Aguas Frescas in Mexico, a drink made with pureed fruit, water and sugar. In China, the coating of the seeds are removed and the inner flesh of the seed is eaten. Watermelon seeds, called egusi, are cooked in salt, fermented, roasted or ground in West Africa.
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Magnolia grandiflora Magnolia grandiflora, commonly known as the southern magnolia or bull bay, is a tree of the family Magnoliaceae native to the southeastern United States, from South Virginia to central Florida, and west to East Texas and Oklahoma.. grandiflora is the state tree of Mississippi and the state flower of Louisiana. The species is also cultivated in the warmer parts of the United States; On the East Coast, a small number of specimens can be found growing as far north as coastal areas of New Jersey, Connecticut, and Long Island, NY.
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What is the history of watermelons? Watermelons are native to the Kalahari Desert of southern Africa. The first recorded watermelon crop was found in Egypt, as it was depicted in hieroglyphics on tomb walls dating back as far as 3000 Being held in such high regard, watermelons were left as food to nourish the dead in the afterlife.eople there even make a very popular wine of watermelons. The other world watermelon-producing leaders are China, Turkey, Iran, and the United States.
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Cantaloupe (muskmelon) nutrition facts Galia melon and charentais belong to this category. North American cantaloupe (Cucumis melo reticulatus), famous in the United States and some parts of Canada, is named reticulatus due to its net-like (or reticulated) skin covering. Honeydew melons have sweet, characteristic pale green succulent flesh.
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- The modern watermelon lover sees his or her watermelon options as these five types: Seeded, Seedless, Mini, Yellow and Orange. Fun Facts The first recorded watermelon harvest occurred nearly 5,000 years ago in Egypt. Watermelon is 92% water. Watermelon's official name is Citrullus Lanatus of the botanical family Curcurbitaceae. It is cousins to cucumbers, pumpkins and squash. By weight, watermelon is the most-consumed melon in the U.S., followed by cantaloupe and honeydew.
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Melons Pliny describes Melons as Pepones, Columella as Melones. It began to be extensively cultivated in France in 1629. Gerarde in his Herball (1597) figured and described several kinds of Melons or Pompions, but included gourds under the same name. The Common Melon was commonly known as the Musk Melon.
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- This rare combination of two varieties of tourmaline in a single crystal is found elsewhere, like in Brazil, but the finest specimens are found in Maine's Oxford County. First discovered at the Dunton Quarry in Newry in 1902, watermelon tourmaline crystals are composed of a large core of deep red tourmaline surrounded by a rind of green tourmaline.
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- The calabash or bottle gourd, Lagenaria siceraria (synonym Lagenaria vulgaris Ser.), also known as opo squash or long melon, is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested mature, dried, and used as a bottle, utensil, or pipe.The calabash tree, Crescentia cujete, is known locally as morro or jicaro; jícaro that is another). Calabash In colombia And, venezuela the calabash tree is known as a taparo or (totumo it is another calabash). Plant it is frequently used in Southern chinese cuisine in either a-stir fry or a. soup
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- Wonderfully delicious and unique musky-flavored cantaloupe or “muskmelon” is a member of the large Cucurbitaceae family. Some of the popular fruits and vegetables in the Cucurbita family include squash, pumpkin, cucumber, gourd,etc., and like its relatives, melons grow along the ground surface as a trailing vine.
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Watermelon For other uses, see Watermelon (disambiguation). Watermelon (Citrullus lanatus var. lanatus, family Cucurbitaceae) is a scrambling and trailing vine originally from southern Africa. It is a large, sprawling annual plant with coarse, hairy pinnately-lobed leaves and white to yellow flowers. It is grown for its large edible fruit, also known as a watermelon, which is a special kind of berry with a hard rind and no internal division, botanically called a pepo.
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25 Varieties of Melons (with Pictures) The characteristic of Honey Globe melon is round, the skin color is green, and webbed skin surface. Honey Globe Melon can weigh up to 4 kg. The flesh is thick, watery, and the taste is sweet due to the 17%-19% of natural sugar amount. The texture of this melon flesh is tender and chewable.
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- Lemongrass is a perennial plant with thin, long leaves and is indigenous to India and other areas of the Asian continent including Cambodia, Indonesia, Malaysia, Thailand and Vietnam.It is also common in Ceylon, Central America, China, Guatemala, India, Java, Madagascar, Sri Lanka, the West Indian islands and Zambia.emongrass is a perennial plant with thin, long leaves and is indigenous to India and other areas of the Asian continent including Cambodia, Indonesia, Malaysia, Thailand and Vietnam.
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Butternut Squash: Packed With Vitamin A and Delicious! Butternut squash -- a member of the cucurbitaceae family, which includes gourds and melons -- is native to the Western Hemisphere and most likely originated in Mexico. Once called the apple of God, the butternut squash was prized by American Indians, who believed its seeds increased fertility.
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The Top 5 Pumpkin Producing Countries Share on Social Media: Pumpkins are a member of the cucurbitaceae family, which also includes squash, cantaloupes, cucumbers, watermelons, and gourds. Pumpkins originated in America. Fragments of stems, seeds, and fruits have been identified and recovered from cliff dweller ruins in the southwestern United States. Some pumpkin varieties may have originated in Mexico and Central America, while others probably developed in Peru, Colombia, and Ecuador.
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What are the different types of melons? Winter melon, Egusi, Watermelon, Horned melon, European Cantaloupe, North American Cantaloupe, Persian melon, Korean melon, Canary melon, Casaba, Hami melon, Honeydew, Kolkhoznitsa melon, Piel de Sapo (Santa Claus melon), Sugar melon, Tiger melon, Japanese melons (Sprite melon), Galia, Sharlyn melons, the fruit of the Mormordica Balsamina, Bitter ...
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- The lemon (Citrus × limon) is a species of small evergreen tree native to Asia.The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses.The pulp and rind (zest) are also used in cooking and baking.he origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Burma or China.
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Cantaloupe Cantaloupe (also cantelope, cantaloup, muskmelon (India and the United States), mushmelon, rockmelon, sweet melon, honeydew, Persian melon, or spanspek (South Africa)) refers to a variety of Cucumis melo, a species in the family Cucurbitaceae.Cantaloupes range in weight from 0.5 to 5 kilograms (1.1 to 11.0 lb).Originally, cantaloupe referred only to the non-netted, orange-fleshed melons of Europe. However, in more recent US usage, it has come to mean any orange-fleshed melon (C. melo). Cantaloupe is the most popular variety of melon in the United States.antaloupes range in weight from 0.5 to 5 kilograms (1.1 to 11.0 lb). Originally, cantaloupe referred only to the non-netted, orange-fleshed melons of Europe. However, in more recent US usage, it has come to mean any orange-fleshed melon (C. melo).