what is broiler
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Broiler This article is about a type of chicken. For other uses, see Broiler (disambiguation). Broiler chickens (Gallus gallus domesticus), or broilers, are a gallinaceous domesticated fowl, bred and raised specifically for meat production. They are a hybrid of the egg-laying chicken, both being a subspecies of the red junglefowl (Gallus gallus). Typical broilers have white feathers and yellowish skin.
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- How to Use a Broiler. A broiler is very similar to a grill, except the heating mechanisms are on top. Use a broiler to broil food directly under high temperatures and give the food a charred or glazed finish.Most of the steps and tips that can be applied to grilling food can also be used on a broiler.se a broiler to broil food directly under high temperatures and give the food a charred or glazed finish. Most of the steps and tips that can be applied to grilling food can also be used on a broiler.
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Glossary of Poultry Terms Breast blister-enlarged, discolored area on the breast or keel bone often seen in heavy birds. Breed-a group of chickens having a distinctive body shape and the same general features; aslo a term used when group male and female birds for mating. Broiler-a meat-type chicken. Brood-to care for a batch of chicks. Brooder-a devise used to provide warmth to young chicks.
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Reboiler For other uses, see Reboiler (disambiguation). Reboilers are heat exchangers typically used to provide heat to the bottom of industrial distillation columns. They boil the liquid from the bottom of a distillation column to generate vapors which are returned to the column to drive the distillation separation.
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- Verb. 1. broil-cook under a broiler; broil fish. oven broil. cookery, cooking, preparation-the act of preparing something (as food) by the application of heat; cooking can be a great art; people are needed who have experience in cookery; he left the preparation of meals to his wife.. broil-cook under a broiler; broil fish. oven broil. cookery, cooking, preparation-the act of preparing something (as food) by the application of heat; cooking can be a great art; people are needed who have experience in cookery; he left the preparation of meals to his wife.
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Broiler Typical broilers have white feathers and yellowish skin. Most commercial broilers reach slaughter-weight at between five to seven weeks of age, although slower growing breeds reach slaughter-weight at approximately 14 weeks of age.Because the meat broilers are this young at slaughter, their behaviour and physiology are that of an immature bird.owever, broiler behaviour is modified by the environment and alters as the broilers’ age and bodyweight rapidly increase. For example, the activity of broilers reared outdoors is initially greater than broilers reared indoors, but from six weeks of age, decreases to comparable levels in all groups.
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- Verb. 1. broil-cook under a broiler; broil fish. oven broil. cookery, cooking, preparation-the act of preparing something (as food) by the application of heat; cooking can be a great art; people are needed who have experience in cookery; he left the preparation of meals to his wife.
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How big is an average chicken? In market terms, a broiler or fryer is a young meat-type chicken that can be cooked tender by broiling or frying and usually weighing between 2 1/2 and 3 1/2 pounds. A roaster is a young meat-type chicken that can be cooked tender by roasting and usually weighing 4 pounds or more.
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- Broiling is actually a setting on your oven-most ovens have off, bake and broil. With broiling you are heating food by using the top element in your oven to cook. The bake setting instead bakes your food by surrounding the food by an even heat. Normally, you use the broil setting with the oven door open ajar.Broiling is often used for browning the tops of dishes, particularly with cheese such as a lasagna. It can also be used to cook a steak when a barbeque isn't available. If you are broiling anything that drips juices or fat, use a broiling pan.This is a pan that is similar to a rimmed baking dish on the bottom but the top (that you place the food on top of) has slats that allow the fat or juices to drop down to the bottom.f you are broiling anything that drips juices or fat, use a broiling pan. This is a pan that is similar to a rimmed baking dish on the bottom but the top (that you place the food on top of) has slats that allow the fat or juices to drop down to the bottom.
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- Broiling is a fast method for cooking tender cuts of meats, poultry, ham and fish. The broiler compartment is located beneath the oven. Pull the entire broiler compartment forward to the stop position. The broiler compartment door folds down to allow for easy removal of the broiler pan for turning foods.
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Commercial Charbroilers A commercial charbroiler is an appliance that is frequently used by restaurants that serve grilled food to customers and patrons.Diners and fast food restaurants are the usual food establishments that utilize a commercial char broiler in their kitchens. lava rock charbroiler, on the other hand, uses a bed of lava rock placed above the burners in order to to catch and radiate the heat toward the food that is being grilled above. The porous lava rock catches and holds the drippings which, when heated, gives off the aroma associated with grilled meat.
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- Raising Broilers Education Center & Info Line we have answers to your questions Toll free Info Line 1‐877‐398‐4769 M‐F ∙ 9 AM – 2 PM Broilers are young chickens specially bred for fast growth and slaughtered when they weigh about 5 pounds, usually between 7 and 9 weeks of age.irds slaughtered between 10 and 12 weeks of age, typically weigh between 7 and 10 lbs. and are called roasters. It’s possible to enjoy a continuous supply of broilers by starting a new flock of chicks when the previous flock is a month old.
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"What does ""BROIL"" mean? And how do you broil meat? i.e. chops etc.?" Report Abuse. 1  Broil is a way to grill meat in your oven. When the broil setting is turned on the temperature is at around 500 degrees. 2  When you turn the broiler on in your stove, what you're doing is turning the top elements on only. You could broil chops that have already been pre cooked.
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- A salamander broiler, also called a cheese melter, is a type of culinary broiler that is commonly used for overhead grilling and for melting cheese onto sandwiches.Additionally, a cheesemelter can be used to toast sandwiches, to brown gratin dishes, and to caramelize desserts like creme crème. brulee brûlée salamander broiler, also called a cheese melter, is a type of culinary broiler that is commonly used for overhead grilling and for melting cheese onto sandwiches.
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What Would A Salamander Be Used For At Home? Whether it is the perfectly melted cheddar cheese on a hamburger or the browned cheese topping on a bowl of french onion soup, a specialized piece of kitchen equipment called a salamander broiler is probably responsible for it.
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- Bromine is a strong oxidizing agent, corrosive, and is also toxic. It is used in organic chemistry as a general oxidant and as an electrophilic source of bromine (“Br+”). It is reactive with a wide range of functional groups, especially olefins.
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The Flame Broiler Menu The Flame Broiler Menu. Since opening our doors in 1995, The Flame Broiler has always strived to provide healthful, affordable food that our customers can either eat in or take on the go. Now with 169 locations in 4 states and growing, you can grab a bowl filled with your choice of white or brown rice, vegetables, and protein topping! Half a bowl of steamed brown rice, and half a bowl of steamed veggies with our Flame Broiler marinated beef. Analysis includes brown rice for choice of rice.
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- Broiling is the most forgiving method for cooking a steak at home. Broiling is essentially like grilling upside down, with the steak placed very close to, but not touching, the heat source. In this case, the heat source is the broiler, which is usually the heat element on the inside roof of your oven.
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- A joiner is a mechanic who does the woodwork of houses, etc.; a turner, one who works with a lathe; a brasier, a worker in brass. Franklin's Autobiography Benjamin Franklin On one of these I squatted like an oriental, warming my hands over a brasier of coals.
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What Would A Salamander Be Used For At Home? Their broiler is an IR (infra red) broiler and not an actual restaurant salamander -- even though it uses substantially the same technology. A modern restaurant salamander is essentially an open broiler, but develops more heat at the grate than a standard broiler.Too much heat to be used as an ordinary broiler. cheese melter is a salamander as is a swing broiler as they both heat from the top down like a broiler and are open on the front. Typically and most commonly a salamander is a small open broiler over the range.
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What is Broiling? Broiling is a cooking process which involves the use of very high heat for a short period of time. In addition to producing food quickly, broiling is also used for low fat cooking. As a general rule of thumb, thinner cuts of meat are more suitable for broiling, to ensure that the meat is cooked all the way through.Meat, poultry, vegetables, and seafood can all be broiled. There are two different types of broiling.One involves cooking the food in an oven which is set to a “broil” setting. The other is called pan broiling, and it takes places on the stovetop using dry, high heat.ypically, food is marinated before broiling. Most cooks go light on the fat, both to make the food healthier and to reduce the amount of smoke produced. Marinades which are high in sugar can also produce a great deal of smoke, and may form unappetizing bits of charred material.
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What is Broiling? Broiling is a cooking process which involves the use of very high heat for a short period of time. In addition to producing food quickly, broiling is also used for low fat cooking. As a general rule of thumb, thinner cuts of meat are more suitable for broiling, to ensure that the meat is cooked all the way through.Meat, poultry, vegetables, and seafood can all be broiled. There are two different types of broiling.One involves cooking the food in an oven which is set to a “broil” setting. The other is called pan broiling, and it takes places on the stovetop using dry, high heat.n addition to producing food quickly, broiling is also used for low fat cooking. As a general rule of thumb, thinner cuts of meat are more suitable for broiling, to ensure that the meat is cooked all the way through. Meat, poultry, vegetables, and seafood can all be broiled.
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Statistics Chicken (Broiler and Other) Production Head and Live Weight. Broilers are chickens raised for their meat. Also included in this chart are stewing hens (older birds that laid eggs that became broilers). Table egg layers are not included.
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-   That's kind of a trick question!   Most ovens are either gas or electric. But they cook by heating the food.   So, an oven uses either chemical energy in the form … of gas, or electrical energy, but either one is converted to heat energy to do the actual cooking.15 people found this useful.1  Oven Broiler: A Healthy and Delicious Way to Cook Meat Dishes You have probably heard that broiling is one of the healthiest methods that you can use to cook food. 2  Basically, an oven broiler is a type of oven that releases heat from abo…. Basically, an oven broiler is a type of oven that releases heat from abo…. 2  Simple Instructions for Building Your Own Solar Oven A solar oven is a fun project for kids and adults to make together. 3  It makes a great, unique science project, but it is also a fun, independent craft for kids who like engine….
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Broilers Some types of broilers are used to “finish off” items like toasted breads, cheese sauces, and hot sandwiches. Depending on the broiler type, these food items may be cooked in metal pans, glass casseroles, or directly on the surface of broiler grates or conveyor belts.In the 1950s, only about 10% of the nation’s food service establishments featured a broiler. Today, one third are equipped with broilers.epending on the broiler type, these food items may be cooked in metal pans, glass casseroles, or directly on the surface of broiler grates or conveyor belts. In the 1950s, only about 10% of the nation’s food service establishments featured a broiler. Today, one third are equipped with broilers.
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How long does it take for broiler chickens to be ready for the market? How long does it take for broiler chickens to be ready for the market? Broilers chickens are specially bred for fast growth and slaughtered when they weigh approximately four pounds, usually between seven and nine weeks of age. Birds between 12 and 20 weeks of age, typically weighing between five and ten pounds, are called roasters. Back to Top.