where does palm oil come from
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Where does palm oil come from? Confidence votes 259K. Palm oil comes from the fruit of palm trees. It is a type of edible plant oil that is used as a cooking ingredient in tropical countries, like Brazil, for example.alm kernel comes from the oil palm tree. It's an edible seed and  can produce palm kernel oil that comes from the kernel. The outer  part of the seed can make palm oil. 3 people found this useful.
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Palm Oil: maybe not such a good idea after all Consumer demand – or maybe that should be manufacturer demand – for palm oil has resulted in palm oil in one of every two packaged products in the super market! You can find it in baked goods, cereals, crisps, sweets, margarine and popular soaps and cosmetics – to name a few.
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Products Containing Palm Oil Palm oil is found in absolutely everything from food and household products, to make-up and other cosmetics.Today palm oil is also being widely considered as being an alternative to the natural fossil fuels that are rapidly running out, primarily being used as a form of biofuel in the transport industry.alm oil is found in absolutely everything from food and household products, to make-up and other cosmetics.
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Energy From Fossil Fuels During the combustion reaction, the hydrocarbon molecules are converted to carbon dioxide and water. Every mole of methane (16 g) releases 810 KJ of energy on burning. Combustion energetics can be estimated from the bond energies for all the classifications of fossil fuels. The amount of energy released is dependent on the oxidation state of the carbons in the hydrocarbon which is related to the hydrogen/carbon ratio.
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- Which products contain palm oil? About 80 % of the palm oil produced is used in the food industry globally. It can be found in a wide range of food products such as cooking oils, margarine, fats for baking, pastries, biscuits, ice cream and various other kinds of foods.3.bout 80 % of the palm oil produced is used in the food industry globally. It can be found in a wide range of food products such as cooking oils, margarine, fats for baking, pastries, biscuits, ice cream and various other kinds of foods. 3.
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- 2. Know Where To Look. Where you’re likely to find palm oil is a matter much more difficult than asking why you shouldn’t. As stated before, palm oil is a vastly popular product for food production. Palm oil has also gained popularity in bath and beauty products like soaps and cleansers.
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Palm oil The differences are in color (raw palm kernel oil lacks carotenoids and is not red), and in saturated fat content: Palm mesocarp oil is 41% saturated, while palm kernel oil and coconut oil are 81% and 86% saturated respectively.alm oil is a common cooking ingredient in the tropical belt of Africa, Southeast Asia and parts of Brazil.
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Palm oil Palm oil is naturally reddish in color because of a high beta-carotene content. It is not to be confused with palm kernel oil derived from the kernel of the same fruit, or coconut oil derived from the kernel of the coconut palm (Cocos nucifera).reviously, palm oil could be listed as vegetable fat or vegetable oil on food labels in the European Union (EU). From December 2014, food packaging in the EU is no longer allowed to use the generic terms vegetable fat or vegetable oil in the ingredients list.
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Which Everyday Products Contain Palm Oil? Palm oil grows in tropical rainforests, and the uncontrolled clearing of these forests for conventional palm oil plantations has led to widespread loss of these irreplaceable and biodiverse rich forests.
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Palm Oil In total, 50 million tons of palm oil is produced annually, supplying over 30% of the world’s vegetable oil production. This single vegetable oil is found in approximately 40-50% of household products in countries such as United States, Canada, Australia and England.alm oil can be present in a wide variety of products, including: baked goods, confectionery, shampoo, cosmetics, cleaning agents, washing detergents and toothpaste.
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Where Does Canola Oil Come From? Hint: Not the Canola Plant But what you may not know is that there's no such thing as a canola plant. What we call canola oil is, in fact, low-erucic acid rapeseed oil that was crossbred by a scientist in Saskatoon named Richard Keith Downey. The name canola is derived from Canadian Oil, Low Acidity. During WWII, inedible rapeseed oil was used as a high-temperature lubricant on steam ships, but with the switch to diesel engines in the following decade, industrial demand declined.
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Palm Oil Palm Oil. Palm oil is a type of edible vegetable oil that is derived from the palm fruit, grown on the African oil palm tree. Oil palms are originally from Western Africa, but can flourish wherever heat and rainfall are abundant.
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Virgin Palm Oil Virgin Palm Oil is palm oil that is traditionally made and maintains the natural nutrients of carotenes (precursors to Vitamin A) and the antioxidant tocotrienols (Vitamin E). Typical RBD (Refined, Bleached, and Deodorized) palm oil has these nutrients stripped from them resulting in a clear oil.irgin Palm Oil is palm oil that is traditionally made and maintains the natural nutrients of carotenes (precursors to Vitamin A) and the antioxidant tocotrienols (Vitamin E). Typical RBD (Refined, Bleached, and Deodorized) palm oil has these nutrients stripped from them resulting in a clear oil.
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Ask Dr. Gourmet Dr. Gourmet Says... Your doctor is correct and you should avoid foods that have coconut oil or palm kernel oil. Both are high in saturated fat and there's good reason to minimize your intake of saturated fats.Palm oil is taken from the fruit of the palm, however.Palm kernel oil is pressed from the seeds (kernels) of the fruit and is much higher in saturated fat-at about 80% vs. only 50% in palm oil.oth are high in saturated fat and there's good reason to minimize your intake of saturated fats. Palm oil is taken from the fruit of the palm, however. Palm kernel oil is pressed from the seeds (kernels) of the fruit and is much higher in saturated fat-at about 80% vs. only 50% in palm oil.
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Where Does Your Olive Oil Come From? smithsonian.com. Although people usually associate olive oil most closely with Italy, Spain is the world's largest producer of the stuff. In fact, chances are good that, if you have tasted olive oil, you have tasted olive oil from Spain.he oils are made from a blend of four varieties of olives, in different combinations, each with different characteristics: arbequina is a little sour with a flavor that fades quickly; hojiblanca is fruity, sweet and peppery; morisca is sweet, but difficult to grow; and picual has the most robust flavor.
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- But the other uses for various types of palm tree fruit are for oil, biodiesel, wax, jelly, wine and palm heart for salads. Now there's what is called vegetable ivory being made from the seed of a palm in South America. That's a renewable resource I think we can all live with. Here's an article explaining.herever palm trees are grown, their leaves are eaten by the animals of the area. Hut above has just been built. You can see the leaves are still green. Palm leaves make great roofs because of their size-the ones from coconut or royal palm in the feather leaf category.
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Questions and answers about palm oil Expansion of palm oil in Indonesia. Since oil palms need a rainforest climate – consistently high humidity and temperatures – and a lot of land, plantations are often established at the expense of rainforests. About 90 percent (2011) of the world’s palm oil is currently being produced in Malaysia and Indonesia.
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Palm oil Along with coconut oil, palm oil is one of the few highly saturated vegetable fats and is semi-solid at room temperature. Like most plant-based products, palm oil contains very little cholesterol. Palm oil is a common cooking ingredient in the tropical belt of Africa, Southeast Asia and parts of Brazil.Its use in the commercial food industry in other parts of the world is widespread because of its lower cost and the high oxidative stability (saturation) of the refined product when used for frying.alm oil, like all fats, is composed of fatty acids, esterified with glycerol. Palm oil has an especially high concentration of saturated fat, specifically, of the 16-carbon saturated fatty acid palmitic acid, to which it gives its name. Monounsaturated oleic acid is also a major constituent of palm oil.
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- Oil palm is a tropical tree crop which is mainly grown for the industrial production of. vegetable oil. For optimal growth and production the crop requires a high and year-. round rainfall with little or no dry season and stable high temperatures; soils should be. deep and well drained.
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Palm oil The use of palm oil in food products has attracted the concern of environmental activist groups; the high oil yield of the trees has encouraged wider cultivation, leading to the clearing of forests in parts of Indonesia and Malaysia to make space for oil-palm monoculture.
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Palm Shortening Palm shortening is derived from palm oil (read about Virgin Palm Oil here). In its natural state, palm oil is a mixture of saturated and unsaturated fatty acids, with most of the unsaturated fat being monounsaturated fat.alm shortening is palm oil that has some of its unsaturated fats removed, giving it a very firm texture, and high melting point. The melting point of our Palm Shortening is 97 degrees F., making it very shelf stable. It is NOT hydrogenised, and contains NO trans fats!
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Does the Liver Benefit from Coconut Oil? Grown in coconut palm trees, coconuts are a staple in tropical climates. While practical uses have evolved for every part of the coconut, coconut oil is derived from the coconut’s meat. When having a discussion about coconut oil, it is important to distinguish between the two main types of coconut oil:
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Ask Dr. Gourmet Both are high in saturated fat and there's good reason to minimize your intake of saturated fats. Palm oil is taken from the fruit of the palm, however. Palm kernel oil is pressed from the seeds (kernels) of the fruit and is much higher in saturated fat - at about 80% vs. only 50% in palm oil.
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- The majority of palm oil produced is primarily used by Asian countries, but the demand in Western Nations has boomed in recent decades. Today, palm oil can be found in anything from cookies and ice-cream to shampoo and air freshener, and the average Western citizen consumes over 10kg of palm oil annually.
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Palm Oil: maybe not such a good idea after all Red palm oil has become very popular among the more affluent, both for its taste, cool red color, and superior antioxidant load. The Red palm oil is derived from the fleshy part of the fruit – hence its red color – while the clear stuff comes from the whitish kernel in the center. Or you can refine Red palm oil down to a clear version (but in the process, you lose some of the goodness).