how long to cook a 6 pound chicken
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How long do i cook a 6 lb chicken? Rating Newest Oldest. Best Answer: Roast chicken takes 18-20 min. per lb. in a 350 degree oven. Start the chicken in a preheated oven, after you have taken it out of the refrigerator for about 30-45 minutes to take the chill off.You don't say how you want to cook it, so I assume you mean roasting.If you want recipe suggestions I can give those also, but all you ask is the time, so a 6 lb. bird should take approximately 1 1/2 to 2 hrs. Test for doneness by moving the leg of the chicken up and down. If it moves easily, the chicken is done.ou don't say how you want to cook it, so I assume you mean roasting. If you want recipe suggestions I can give those also, but all you ask is the time, so a 6 lb. bird should take approximately 1 1/2 to 2 hrs. Test for doneness by moving the leg of the chicken up and down.
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How Long to Cook Chicken How Long to Cook a Whole Chicken. 1  2-1/2 to 3 pounds: Roast at 375 degrees F for 1 to 1-1/4 hours. 2  3 to 3-1/2 pounds: Roast at 375 degrees F for 1-1/4 to 1-1/2 hours.3  3-1/2 to 4 pounds: Roast at 375 degrees F for 1-1/4 to 1-3/4 hours.4  4-1/2 to 5 pounds: Roast at 375 degrees F for 1-1/2 to 2 hours. 2-1/2 to 3 pounds: Roast at 375 degrees F for 1 to 1-1/4 hours. 2  3 to 3-1/2 pounds: Roast at 375 degrees F for 1-1/4 to 1-1/2 hours. 3  3-1/2 to 4 pounds: Roast at 375 degrees F for 1-1/4 to 1-3/4 hours. 4  4-1/2 to 5 pounds: Roast at 375 degrees F for 1-1/2 to 2 hours.
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How Long to Cook Chicken How Long to Cook a Whole Chicken. 1  2-1/2 to 3 pounds: Roast at 375 degrees F for 1 to 1-1/4 hours. 2  3 to 3-1/2 pounds: Roast at 375 degrees F for 1-1/4 to 1-1/2 hours. 3  3-1/2 to 4 pounds: Roast at 375 degrees F for 1-1/4 to 1-3/4 hours.4  4-1/2 to 5 pounds: Roast at 375 degrees F for 1-1/2 to 2 hours. 2-1/2 to 3 pounds: Roast at 375 degrees F for 1 to 1-1/4 hours. 2  3 to 3-1/2 pounds: Roast at 375 degrees F for 1-1/4 to 1-1/2 hours. 3  3-1/2 to 4 pounds: Roast at 375 degrees F for 1-1/4 to 1-3/4 hours.
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- The chicken cooking times vary by weight and by recipe, but in general, follow these guidelines: 2-1/2- to 3-pound chicken: Roast 1 to 1-1/4 hours. 3- to 3-1/2-pound chicken: Roast 1-1/4 to 1-1/2 hours. 3-1/2- to 4-pound chicken: Roast 1-1/4 to 1-3/4 hours. 4-1/2- to 5-pound chicken: Roast 1-1/2 to 2 hours.
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- --7-7.5lbs=2 hours/45 minutes=2 hours/30 minutes. NOTE: These times are for unstuffed birds. Add 15 minutes to the total cooking time if you're roasting a stuffed chicken. And as with the chicken itself, make sure the stuffing reaches a temperature of at least 165 degrees F (74 degrees C).ou would use the cooking time for the weight of each chicken. If 1 chicken weighs 3 lbs, you would cook it 1 hour/15 minutes. If the second chicken weighs 5 lbs, you would continue to cook that one 40 minutes longer because it says to cook it 1 hour/55 minutes.
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How long do you bake a 6 lb whole chicken in the oven? A 1.6 lb. chicken should be cooked in the oven for about an hour.  The oven should be preheated to 375 degrees Fahrenheit/180 degrees  Celsius.7 people found this useful.nswered by The Community. Making the world better, one answer at a time. It takes approximately 1 hour and 15 minutes to cook a 1.6 kg chicken. When it is done, the meat should be white and juices should be clear.
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How long do you bake a 3 pound chicken in the oven? Awhole chicken should be cooked for about 20-30 minutes per pound @350°F. So, a 3lb. whole chicken will need about 1 1/4 - 1 1/2 hours in the oven.(Internal temperature of 1 … 80°F) In my opinion, Cooks.com is the best place on the web for cooking help!whole chicken should be cooked for about 20-30 minutes per pound @350°F. So, a 3lb. whole chicken will need about 1 1/4 - 1 1/2 hours in the oven.
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- It should take 20 to 30 minutes per pound of chicken at 300 to 350 degrees Fahrenheit. That works out to about two hours for a 4-pound chicken.
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How long does it take to cook a chicken? You would cook a 1.85 kg chicken for about 2 hours to 2 hours and  10 minutes in a oven. The oven should be preheated to 400 degrees  Fahrenheit/200 degrees Celsius.
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How Many Minutes Per Pound For Roasting Chicken ? A large chicken could even take about 2 hours to fully get roasted. The general thumb rule for preparing roast chicken is a cooking time of about 20 minutes for every pound of meat and another 10 to 20 minutes at a temperature of 350 degrees F in the oven. large chicken could even take about 2 hours to fully get roasted. The general thumb rule for preparing roast chicken is a cooking time of about 20 minutes for every pound of meat and another 10 to 20 minutes at a temperature of 350 degrees F in the oven.
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- High heat method (this creates a crispy, darker skin): 1  Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. 2  Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. hours 30 minutes. NOTE: These times are for unstuffed birds. Add 15 minutes to the total cooking time if you’re roasting a stuffed chicken. And as with the chicken itself, make sure the stuffing reaches a temperature of at least 165 degrees F (74 degrees C).
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How long does it take to cook a 5 pound chicken in a rotisserie? To cook a 4 pound chicken in a rotisserie at a temperature of 350  degrees Fahrenheit can take nearly two hours.However, you should  use a meat thermometer to check that th … e internal temperature of  the chicken is about 165 degrees Fahrenheit.The length of time to  cook rotisserie chicken is about 20 to 30 minute per pound of meat.ou should cook a thawed out 7 pound chicken in a rotisserie for at  least 2 to 3 hours. If the chicken is frozen this will take longer.
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How Long to Cook Chicken How Long to Cook a Whole Chicken. 1  2-1/2 to 3 pounds: Roast at 375 degrees F for 1 to 1-1/4 hours. 2  3 to 3-1/2 pounds: Roast at 375 degrees F for 1-1/4 to 1-1/2 hours. 3  3-1/2 to 4 pounds: Roast at 375 degrees F for 1-1/4 to 1-3/4 hours.4  4-1/2 to 5 pounds: Roast at 375 degrees F for 1-1/2 to 2 hours.ow Long to Cook a Whole Chicken. 1  2-1/2 to 3 pounds: Roast at 375 degrees F for 1 to 1-1/4 hours. 2  3 to 3-1/2 pounds: Roast at 375 degrees F for 1-1/4 to 1-1/2 hours. 3  3-1/2 to 4 pounds: Roast at 375 degrees F for 1-1/4 to 1-3/4 hours.
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- Bring to a boil on medium-high heat. Once boiling, reduce heat to low and cover. Allow chicken to cook until heated through (this usually takes 25-30 minutes for 6 chicken breasts and 8-15 minutes for 3 breasts, depending on the size). Always check the temperature with a meat thermometer. Shred chicken and enjoy!
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How long do I cook a whole chicken in the oven for? 1 Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes.  Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. (Do not add the extra 15 minutes to the cooking time as with the regular method.)
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How long does it take to cook a 5 pound chicken in a rotisserie? You should cook a thawed out 7 pound chicken in a rotisserie for at  least 2 to 3 hours. If the chicken is frozen this will take longer.ow long does a 4lb chicken take to cook in a rotisserie? To cook a 4 pound chicken in a rotisserie at a temperature of 350  degrees Fahrenheit can take nearly two hours. However, you should  use a meat thermometer to check that th … e internal temperature of  the chicken is about 165 degrees Fahrenheit.
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- A whole chicken should be cooked for about 20-30 minutes per pound @350°F. So, a 3lb. whole chicken will need about 1 1/4 - 1 1/2 hours in the oven.
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Temperature & Times for Cooking Chicken Whole Chicken. If you are roasting a whole chicken at 350 degrees in the oven, it should take about 75 to 90 minutes for a 3- to 4-pound chicken to cook thoroughly and closer to 2 hours to 2 hours and 15 minutes for a 5- to 7-pound chicken.
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How to Make Rotisserie Chicken At a cooking temperature between 300 and 350 degrees F, it takes a chicken about 20 to 30 minutes per pound to cook. A 4 pound chicken should take nearly 2 hours. When the internal temperature of the chicken reaches 175 to 180 degree F, it is time to take it off the heat.
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How do I Cook Bone-In Chicken in the Oven? Set your thermometer to go off when the internal temperature of the breast meat has reached 160 degrees Fahrenheit. A 3- to 4-pound whole chicken should take about 75 to 90 minutes to cook; a 5- to 7-pound chicken, about 120 to 135 minutes.
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At What Temperature Do You Bake Chicken? Bone-in pieces take longer to cook, even when they are roasting at the same temperature. A bone-in chicken breast cooks for 30 to 40 minutes, and a boneless breast cooks for 20 to 30 minutes. A 6-ounce ground chicken patty cooks for 20 to 30 minutes.
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- You should bake 2 lbs. of chicken breasts in the oven at 350  degrees for one hour if the chicken is on the bone. If the chicken  is boneless it will take less time. generally bake mine at 350 degrees for 35-40 minutes and then cut at the thickest point to see if the juices run clear. If you bake too long it becomes too dry. I always bake my thawed chicken breasts at 375 degrees for 50 min. and they come out juicy and fully cooked. The juices need to run clear.
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How long does it take to cook a 3 pound chicken? For chickens over six pounds, the extra 10 minutes is usually not required. As an example, a 3 1/2 pound chicken would take (3 1/2 pounds times 20 minutes = 70 minutes plus ten minutes) one hour and 20 minutes.For parts, especially thin parts such as boneless, skinless breasts, the cooking time will be less than for a whole carcass chicken of the same weight.f the whole chicken is unfrozen without the neck and giblets in the body cavity, not stuffed, and placed in a preheated oven at 350º F, the cooking time will be 20 minutes per pound of chicken plus 10 minutes for chickens weighing between one pound and six pounds.
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- A 2 1/2 to 3 lb. chicken takes 1 hour and 15 minutes to 1 hour and 30 minutes to cook, a 3 to 4 lb. chicken takes between 1 hour and 30 minutes to 1 hour and 45 minutes, and a 4 to 6 lb. chicken between 1 hour and 45 minutes and 2 hours. If you stuff the chicken, add 15 minutes to the cooking time.ake legs, thighs and wings for 35 to 45 minutes and bone-in breasts 30 to 40 minutes, depending on the size of the pieces. Bake boneless breasts for 20 to 30 minutes, cutlets or tenderloins for 15 to 20 minutes and boneless thighs 25 to 35 minutes at 375 degrees Fahrenheit.
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How to Make Rotisserie Chicken At a cooking temperature between 300 and 350 degrees F, it takes a chicken about 20 to 30 minutes per pound to cook. A 4 pound chicken should take nearly 2 hours. When the internal temperature of the chicken reaches 175 to 180 degree F, it is time to take it off the heat.he acid in the lemon juice is going to bring out the rosemary flavor and blend it with the olive oil. Start basting the chicken after about 20 minutes on the rotisserie. Continue basting every 20 minutes until the chicken is nearly done.
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How Long to Cook Chicken How Long to Cook a Whole Chicken. 1  2-1/2 to 3 pounds: Roast at 375 degrees F for 1 to 1-1/4 hours. 2  3 to 3-1/2 pounds: Roast at 375 degrees F for 1-1/4 to 1-1/2 hours.3  3-1/2 to 4 pounds: Roast at 375 degrees F for 1-1/4 to 1-3/4 hours.4  4-1/2 to 5 pounds: Roast at 375 degrees F for 1-1/2 to 2 hours.ow Long to Cook a Whole Chicken. 1  2-1/2 to 3 pounds: Roast at 375 degrees F for 1 to 1-1/4 hours. 2  3 to 3-1/2 pounds: Roast at 375 degrees F for 1-1/4 to 1-1/2 hours. 3  3-1/2 to 4 pounds: Roast at 375 degrees F for 1-1/4 to 1-3/4 hours. 4  4-1/2 to 5 pounds: Roast at 375 degrees F for 1-1/2 to 2 hours.