when was the first hamburger a
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Louis Lunch â The First Hamburger in America Louis Lunch – The First Hamburger in America. I visited the birthplace of the American hamburger. Louis Lunch, open since 1895, invented the hamburger in 1900 when a patron demanded a quick lunch and Louis Lassen slapped a few steak trimmings between two slices of white bread. Thus, the hamburger was born, and very little has changed since that fateful day.
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- As a reminder, in Office 2013, Clip Art can be accessed by clicking Insert and then Online Pictures. In Office 2010 and Office 2007, go to Insert and then Clip Art to search for pictures in the menu.
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History of the hamburger Answered by The WikiAnswers® Community. Making the world better, one answer at a time. Burger King was founded in 1954 by James Mclamore and David Edgerton. Burger King was founded in 1954 by James Mclamore and David Edgerton.
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- White Castle was the first fast food hamburger company to ever sell not only a million burgers, but also to sell a billion burgers as well. The first White Castle was opened in 1921 with only $700 worth of borrowed money.The restaurant was opened in Wichita, Kansas, and offered hamburgers for only $0.05 each.hite Castle was the first fast food hamburger company to ever sell not only a million burgers, but also to sell a billion burgers as well. The first White Castle was opened in 1921 with only $700 worth of borrowed money.
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Where did burgers originate? They named their creation the Hamburg Sandwich after Hamburg, New York where the fair has been held since 1868; the name was probably later condensed by common use to hamburger, which may explain why a beef sandwich - which never contained any pork - bears this name.
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Most expensive hamburger 02 July 2011. The most expensive hamburger sells for $5,000 (£3,188.37) and is prepared by Juicys Foods and Ovations Foodservices for Juicys Outlaw Grill, based in Corvallis, Oregon, USA, as of 2 July 2011.
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Hamburger White Castle traces the origin of the hamburger to Hamburg, Germany with its invention by Otto Kuase. However, it gained national recognition at the 1904 St. Louis World's Fair when the New York Tribune referred to the hamburger as the innovation of a food vendor on the pike.
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- Vienna® Beef, the Chicago Hot Dog, and So Much More! Vienna® Beef was founded in 1893. Austrian-Hungarian immigrants Emil Reichel and Sam Ladany introduced their family frankfurter recipe at the legendary Columbian Exposition. The hot dog was a hit, and Vienna® Beef was born. More than 123 years later, we’re still making our sausages the old-fashioned way, with premium domestic beef and our original recipe, made to the highest of quality standards and hickory-smoked for authentic flavor.
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History and Legends of Hamburgers Named after the town of Hamburg, Germany, hamburgers were thought to have been popularized by 19th century sailors who brought back the idea of eating shredded raw beef from the Russian Baltics. 1) 1885, Charlie Nagreen of Seymour, Wisconsin, sold hamburgers from his ox-drawn food stand at the Outagamie County Fair.
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Barium - Ba Barium. Barium is a silvery-white metal that can be found in the environment, where it exists naturally. It occurs combined with other chemicals, such as sulfur, carbon or oxygen.Ii is very light and its density is half that of iron.arium nitrate and clorate give fireworks a green colour. Barium in the environment. Barium is surprisingly abundant in the Earth's crust, being the 14th most abundant element. High amounts of barium may only be found in soils and in food, such as nuts, seaweed, fish and certain plants.
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hamburger hamburger. Word History: The German word Hamburger, literally meaning “from the city of Hamburg,” begins to appear on American menus in the late 1800s during a period of heavy German immigration. At first, it is found in the form of hamburger steak, a name for a ground beef patty served as an entree. entrée
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The Happy Meal In 1979 McDonald's rolled out the U.S.'s first Happy Meal. It was circus-wagon-themed and came with the standard hamburger or cheeseburger option, as well as French fries, cookies, a soft drink and — of course — a toy.
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McDonald's McDonald's is a fast food company that was founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States. They rechristened their business as a hamburger stand. The first time a McDonald's franchise used the Golden Arches logo was in 1953 at a location in Phoenix, Arizona. In 1955, Ray Kroc, a businessman, joined the company as a franchise agent and proceeded to purchase the chain from the McDonald brothers. McDonald's had its original hea
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- 1 Fletcher Davis late 1880s, Athens, Texas. 2  In 1974, The New York Times published a story about Louis' Lunch claiming to have invented the hamburger. 3  According to the McDonald's hamburger chain, the inventor was an unknown food vendor at the 1904 St. Louis World's Fair.
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World's First Wendy's (Gone) Ohio is history's not-so-ancient Cradle of Fast Food, where many a restaurant chain traces its 20th century origins (BurgerBoy, Sisters Chicken and Biscuits, RAX, Bob Evans). Wendy's is on top of this triple-meat heap, operating restaurants around the world.ave Thomas opened his first Wendy's Old Fashioned Hamburgers in downtown Columbus in November, 1969. Before launching Wendy's, 35-year old Dave spent his career studying the fast food chain business from the inside out.
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History of the hamburger: from immigrant fare to fast food favorite With the arrival of the automobile and the public desire for on-the-go meals came a reputation makeover for the hamburger. White Castle -- yes, the same one that Harold and Kumar embark on a journey to find -- became the first fast food burger chain. It was founded in Wichita, Kan. in 1921.
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History of the hamburger: from immigrant fare to fast food favorite In April 1995, the governor of Oklahoma proclaimed that Tulsa is, in fact, the real birthplace of the hamburger. Oscar Weber Bilby is said to have served the first hamburger, bun and all, in 1891 at a Fourth of July part just west of what is now Tulsa. Hamburger becomes a fast food favorite. So, we know that the hamburger was around by the turn of the twentieth century, but Alan Rocke, a history professor at Case Western Reserve University, says that doesn't mean it was respected back then.
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Dachshunds, Dog Wagons and Other Important Elements of Hot Dog History Many hot dog historians chafe at the suggestion that today's hot dog on a bun was introduced during the St. Louis Louisiana Purchase Exposition in 1904 by Bavarian concessionaire, Anton Feuchtwanger.
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World's First Wendy's (Gone) Dave Thomas opened his first Wendy's Old Fashioned Hamburgers in downtown Columbus in November, 1969. Before launching Wendy's, 35-year old Dave spent his career studying the fast food chain business from the inside out.
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The History of the Hamburger The History of the Hamburger. When you look into the history of hamburgers in the U.S., you'll find sources proclaiming the inventor to be (from left) Louis Lassen, Hamburger Charlie Nagreen, or the Menches Brothers.
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Dr. Goodwordâs Language Blog The term Hamburger steak first appeared in the January 5, 1889 edition of the Walla Walla (Washington) Union. The steak was soon dropped but it wasn’t until the 1930s that the word cheeseburger appeared and by 1939 hamburger had been shortened to burger.
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- When placed between two slices of bread, the hamburger steak became the hamburger sandwich, sometimes called a hamburger for short. The classic hamburger with bun and traditional toppings emerged in the early 1900s.
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Who founded McDonald's and why? The first McDonald's restuaraunt was opened in 1955 in Des Plaines, IL.   May 15, 1940    Mcdonalds was founded in April 15, 1955 in Des Plaines, IL. 1940.
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History of McDonald's History of McDonald's. McDonald's Corporation is the world's largest chain of hamburger fast food restaurants, serving more than 58 million customers daily. The business began in 1940, with a restaurant opened by brothers Richard and Maurice McDonald in San Bernardino, California.
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Dr. Goodwordâs Language Blog Origin of the Word ‘Hamburger’. In the 13th and 14th centuries Turkic tribes known as Tatars roamed across the plains of what today is Russia. They were known for chopping meat (probably because it was tough), mixing it with spices, and eating it raw.
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History of the hamburger in the United States Louis' Lunch 1895. The Library of Congress credits Danish immigrant Louis Lassen of Louis' Lunch, a small lunch wagon in New Haven, Connecticut, with selling the first hamburger and steak sandwich in the U.S. in 1895.