how much meat per person for a party brisket
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How much hamburger do I need to serve barbecue to 20 people? A brisket will usually yield 1/2 to 2/3 meat to it's original weight after smoking. A good serving size is 1/3 lb per person.stimate approximately 4oz per (Adult) guest. So that's 4 guests per pound of cooked meat or about 25 pounds of cooked brisket.
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Quantities for 100 That is about 2 pounds raw lean boneless beef for each 5 people PLUS 1 pound boneless raw second meat for each 4 people. When offered a choice of meats people take larger portions and usually some of each.gain, this is for total amounts of side dishes, not for each side dish. 100 people need 4 to 4 1/2 gallons potato salad to allow plenty for everyone. As I discussed before, more and heavier side dishes, hearty appetizers and other extras do reduce the amount of meat used, while liquor or self service increases it.
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- Usually people figure 1/2 pound of cooked meat per person. This  would mean 50 pounds. However, you lose some during the cooking  process, so you should add an extra 25 poun … ds just to be sure.  Therefore, you should get 75 pounds of pork to feed 100 people.0/4=17.5. So, you would need 17.5 pounds of meat, for 70 people. Keep in mind, that is pounds of meat, not the weight if it's on the bone. If it's on the bone, you're going to need more than the 17.5 pounds, because you have to figure in the weight of the bones, too.
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Explore 431Tip Sites âââSearch 120,491 Tips (Even if the deli meat is the only meat, if you have a lot of sides you can go for a lower per pound amount per person). Without knowing this, the standard I have found from my sources are to plan on 1/4 to 1/3 pound of deli meat per person. Adjust accordingly based upon the above questions.If there are other meats being served aim for the 1/4 pound mark, if this is the main meat and you're serving sandwiches aim for 1/3 pound or slightly more per person. If you are going to err, do so by having too much rather than too little.10/17/2006 10:55:55 AM.djust accordingly based upon the above questions. If there are other meats being served aim for the 1/4 pound mark, if this is the main meat and you're serving sandwiches aim for 1/3 pound or slightly more per person. If you are going to err, do so by having too much rather than too little.
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How much brisket to serve 100 people? Estimate approximately 4oz per (Adult) guest. So that's 4 guests per pound of cooked meat or about 25 pounds of cooked brisket. Remember a brisket looses approximately 20% of it raw weight when cooked.Average brisket weights 9-12lbs lets call it 10lbs for easy math. when cooked it will serve at about 8 lbs and so you would buy 3 briskets that each weigh slightly more than 10 lbs.Brisket is a very fatty coarse meat that shrinks markedly when cooked; when smoking, experienced grill masters expect 40-50% shrinkage.or the average serving, you'll need 4oz for a sandwich, 6 oz for a plate. For 300 people, that i … s 75 pounds cooked. Because of a 40-50% shrinkage depending on cooking time (and fat trimmed), you would need up to half the weight again--which adds up to about 112 lbs.
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Catering Menu Beef on a Kaiser, Creamy Coleslaw & Baked Beans………………$12.95 per person. Substitute any salad instead of coleslaw…………………….………$1.95 per person. BBQ Beef on a Kaiser can be catered for events up to 5000 people and are provided with disposable dinnerware.hen you book All Beef Catering you are not just getting exceptional food for an exceptional price. All meals are served buffet style, by our well dressed staff; wearing clean white shirts, signature pink bow ties and black pants.
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- Allow at least one pound of pork per person. So a 25 lb pig would be the absolute minimum needed for 25 people. A 24-inch barbecue unit will hold a 15 lb pig; a 30-inch unit will hold up to 25 lb. A larger animal will require cooking gear with greater capacity.
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Party Trays 1 These favorite sandwiches are $3.79 + tax on a tray. 2  All sandwiches are cut in half. 3  We suggest 1 & 1/2 sandwiches per person for a meal or 1/2 a sandwich per person for a “finger food” event.avorites include: Chicken Salad (regular or black olive and cheddar), Tuna Salad, Ham & Cheese, and Turkey & Cheese. 1  These favorite sandwiches are $3.79 + tax on a tray. 2  All sandwiches are cut in half. 3  We suggest 1 & 1/2 sandwiches per person for a meal or 1/2 a sandwich per person for a “finger food” event.
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Cocktail Party Cost 1 Jack's Firehouse in Philadelphia offers limited budget cocktail parties with 4 appetizers, house beer and wine for $25 per person. 2  This is a $10 savings off the cost of the same party with 5 appetizers. The typical range is $4 - $22 per person for each hour of the event, with options ranging from beer or wine only to a full bar. 2  For a 2-hour party, Cork Catering in Illinois charges $7.50 per guest for beer or wine only and $14.50 per guest for a premium bar serving most types of mixed drinks.
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- A serving of beef is about 4 ounces per person. Therefore, 1 and a  half pounds of pot roast would allow each person to have one  serving. 2-3 pounds would allow for people … eating more than one  serving of meat. 3 people found this useful. Sebastian Cruz Herrera.
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Party Planning: How Much to Cook for a Crowd It's better to have leftovers for yourself or to give to your guests. I plan on 1/2 pound of raw weight of meat per person unless the crowd is all big hungry men with lots of beer and football. Then I may go up to 1 full pound per person.Remember to allow for bones. This allows for shrinkage and leftovers.For drinks, I plan on two drinks per person, per hour.t's better to have leftovers for yourself or to give to your guests. I plan on 1/2 pound of raw weight of meat per person unless the crowd is all big hungry men with lots of beer and football. Then I may go up to 1 full pound per person.
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- 1 Most caterers are going to fall between the $10 and $25 per person mark. 2  Higher end caterers can easily reach the $75 price tag. 3  Common catering packages such as a BBQ combination can cost anywhere from $10 to $22 per plate. 4  This would include items such as BBQ chicken, ribs, and other BBQ favorites.
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- A whole corned beef brisket that weighs 10 pounds is just not going to cook for the same time and in the same way as a 3 pound piece of first-cut (the thinner, smaller “point” of a whole brisket). But with St. Patrick’s Day looming and people anxious to make a special corned beef dinner, here are 5 tips we can offer.
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What Is the Best Cooking Temperature for Brisket? Someone using a moderate temperature for brisket, around 250°F (about 121°C), should expect the meat to cook at a rate of about one hour per pound. Lower temperatures, such as 225°F (about 107°C), can take around an hour and a half per pound, which can make the cooking process quite a bit lengthier.
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Braised Beef Brisket The Cast of Characters: Beef Brisket, Beef Consomme, Soy Sauce, Garlic, Lemon Juice, and Liquid Smoke. For Brisket, I sometimes like to use these heavy, disposable aluminum numbers. Makes it easy to pop in the freezer if you want, or to transport it to a picnic, funeral, or tailgating party. Start by adding 2 cans beef consomme to the pan. Now measure 2 cups Soy Sauce. And add it to the pan.
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- Re: rule of thumb pulled pork lbs per person. « Reply #3 on: July 23, 2010, 05:03:51 PM ». Quote from: ronbeaux on July 23, 2010, 04:34:28 PM. Figure 60% yield and 1/3lbs per person if you have sides.
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Catering Menu All you can eat for $24.95 per person. (substitute any salad instead of coleslaw for only $1.95 per person). Our professional staff will serve your guests buffet style, providing china plates and stainless cutlery and of course clean up is included.Available for parties of 20 to 3000 people.hen you book All Beef Catering you are not just getting exceptional food for an exceptional price. All meals are served buffet style, by our well dressed staff; wearing clean white shirts, signature pink bow ties and black pants.
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Catering F.A.Q. & Tips You need to figure on ½ a pound of meat per person. This will cover the women and children who won’t eat quite as much, and the men who take a little extra. It’s a good idea to consider your group in your meat amounts.ou need to figure on ½ a pound of meat per person. This will cover the women and children who won’t eat quite as much, and the men who take a little extra. It’s a good idea to consider your group in your meat amounts.
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What weight of meat per person to order? Generally you would allow half a pound per person (225g) of boneless meat or three quarters of a pound (340g) per person of bone in meat.To see exacly how much you need though please refer to the table below.enerally you would allow half a pound per person (225g) of boneless meat or three quarters of a pound (340g) per person of bone in meat.
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- 136 people or more $12.00 per person. Side Dishes $0.50 each per person. Available side dishes: baked potato, potato salad, macaroni salad, corn-on-the-cob (when in season), baked beans, creamy coleslaw or pickled cabbage. **Hot dogs available as a side for $0.75 each per person includes rolls and condiments.ig Roaster. Small Roaster (fits up to 70 lb pig) .............................................$120.00. Large Roaster.........................................................................$140.00. Delivery of Roaster (fuel cost and/or mileage may increase price). ...............$45.00.
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How Many Pounds of BBQ Meat Does It Take to Feed 20 People? How many pounds of BBQ meat does it take to feed 20 people? There are 16 ounces in a pound, so about 10 pounds of meat would be necessary to feed 20 people. According to the Food Network, when planning a barbecue or dinner party, there should be about 6 to 8 ounces of meat allocated per adult.
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Beef Brisket turned out VERY tough It was a 6.5 lb whole brisket. I trimmed it according to a YouTube video, removing a ton of the hard fat. I put a rub on and injected with a beef broth, Worcestershire, rub mix. Although I'm still struggling with the injecting, seemed like most of it got on my clothes! I hovered between 240 and 265 degrees mostly.
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How many pounds of pork would I need to make pulled pork sandwiches for 20 people? Rating Newest Oldest. Best Answer: OK, you have some good answers so far, but let me help you out here. About 6 oz. per person should be plenty, so to be sure you will want eight pounds of COOKED pork. If you buy eight pounds of raw pork and cook it you will have some hungry people on your hands.I would go for 13-15 pounds, you may have some leftover but that is far better than running out.Source(s): Manager at a BBQ restaurant, do this kind of thing several times a week.ating Newest Oldest. Best Answer: OK, you have some good answers so far, but let me help you out here. About 6 oz. per person should be plenty, so to be sure you will want eight pounds of COOKED pork. If you buy eight pounds of raw pork and cook it you will have some hungry people on your hands.
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Preserving and protecting knee cartilage There are actually two menisci in each knee, one on the inner side of the knee and the other on the outer side. The meniscus is not attached to bone like articular cartilage, but rather it sits in the knee between the thigh bone and the shin bone.
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- Cocktail Party. A meat and cheese tray can serve as one of several hors d'oeuvres or as the primary offering at a cocktail party. If the meat and cheese tray will be one of several appetizers, plan for 1 to 2 ounces of meat and 1 ounce of cheese per person.If it will be the only dish, expect to serve 2 to 3 ounces of meat and 2 ounces of cheese per person.ocktail Party. A meat and cheese tray can serve as one of several hors d'oeuvres or as the primary offering at a cocktail party. If the meat and cheese tray will be one of several appetizers, plan for 1 to 2 ounces of meat and 1 ounce of cheese per person.
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How much meat? Way too many! If it were just chicken, I would say about 1/4 of a chicken per person, maybe a half for the BIG eaters. If it were just London Broil, I would say 1/3-1/2 pound per person (1/2 pound is for the BIG eaters). So with the combo, ya gotta gauge using the above......some will just eat chicken, some will eat just the steak, others will have both (but probably less of each for that last group.)