how to freeze leftover gumbo
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How do you freeze seafood gumbo? yes you can freeze it! Cool first in refrigerator so it does not have large molecules of moisture that crystalize into freezer burn. Use high quality freezer ware and leave room for expansion. Also double or even triple wrap in freezer paper and freezer bags. Thaw in refrigerator and eat within 6 months.
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- 1 Make sure that your refrigerator is at 40°F or colder. 2  Leave the turkey in its original wrapper. 3  Place the bird on a tray or in a pan to collect any juices that leak out.4  Keep it at the bottom of your fridge so that any leakage won't contaminate anything below. 5  Allow 24 hours for every 4 to 5 pounds of frozen turkey. Make sure that your refrigerator is at 40°F or colder. 2  Leave the turkey in its original wrapper. 3  Place the bird on a tray or in a pan to collect any juices that leak out.
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- How to Freeze Horseradish. 1  Wrap Wrap whole pieces of unpeeled horseradish root in Glad® Freezer Wrap. 2  Place Place in Freezer Zipper bag. 3  Freeze Remove as much air as possible from bags and seal. Place in the deepest part of the freezer.
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How to Freeze Leftover Pulled Pork Warnings. 1  Transfer leftover pulled pork to freezer bags and then to the freezer within 2 hours after the meat has finished cooking. 2  This prevents dangerous bacteria from growing on the meat, which could make you sick if you ingest it.
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- 1 Trim meats of excess fat before freezing; remove bones and relatively bony pieces to save freezer space. 2  Pad sharp ends of meat or poultry bones so freezer wrap won’t be damaged. 3  Use a double layer of waxed paper between chops, ground meat patties, or chicken pieces so they won’t stick together.
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How to Store Leftover Pancake Batter Pour your leftover batter into a an airtight plastic container. Cover the container in a layer of plastic wrap. This adds an extra layer of protection to the batter. Place the lid on the container, on top of the plastic wrap. Store it in the coldest part of your refrigerator. The pancake batter should keep for two days.
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- 1 In a saucepan, stir together the sugar free gelatin, unflavored gelatin and water until it resembles dough. 2  Warm over medium heat until melted. 3  Pour into molds, or onto a baking tray. 4  Refrigerate or freeze until firm, about 10 minutes in the freezer.5  Unmold or cut with cookie cutters and serve.rep. Cook. Ready In. 1  In a saucepan, stir together the sugar free gelatin, unflavored gelatin and water until it resembles dough. 2  Warm over medium heat until melted. 3  Pour into molds, or onto a baking tray. 4  Refrigerate or freeze until firm, about 10 minutes in the freezer. 5  Unmold or cut with cookie cutters and serve.
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How to Freeze Leftover Pulled Pork Warnings. 1  Transfer leftover pulled pork to freezer bags and then to the freezer within 2 hours after the meat has finished cooking. 2  This prevents dangerous bacteria from growing on the meat, which could make you sick if you ingest it. ( 3 See Reference 3).arnings. 1  Transfer leftover pulled pork to freezer bags and then to the freezer within 2 hours after the meat has finished cooking. 2  This prevents dangerous bacteria from growing on the meat, which could make you sick if you ingest it. ( 3 See Reference 3).
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- Then strain the liquid into a freezer, and proceed as for ice cream. Directions for Cookery, in its Various Branches Eliza Leslie Place the freezer into the pail, put in the paddle and cover the freezer tightly. Desserts and Salads Gesine Lemcke Then strain and put in the freezer packed with salt and ice.
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Leftover Turkey Gumbo With Sausage And Shrimp Keep stirring until the roux is relatively cool. Add the roux to the stock. Slice the andouille or smoked sausage and brown, pouring off all the fat. Saute the onions, green onions, bell pepper and celery if you haven't already added them to the roux, and add to the stock. Add the sausage. Add the bay leaves and Creole seasoning (or ground peppers) to taste and stir. Bring to a boil and immediately reduce to a simmer; let simmer for about 30 minutes. Keep tasting and adjusting seasonings as needed. Add the okra and cook another 30 minutes or so.
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- Step 1. Cut up the smoked or cooked ham into small portions. Slice the entire ham, dice it up for soups or casseroles, or break it into bite-sized chunks -- all depending on how you wish to eat the ham later.Step 2. Place your sliced or cut-up ham into airtight freezer bags.tep 1. Cut up the smoked or cooked ham into small portions. Slice the entire ham, dice it up for soups or casseroles, or break it into bite-sized chunks -- all depending on how you wish to eat the ham later.
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How To Freeze Cooked Cabbage Steps for Freezing Cooked Cabbage at Home. 1  Let cooked cabbage cool down. 2  Dry and blot on a wad of paper towels. 3  Line a shallow freezer container with paper towels. 4  Arrange the cabbage pieces or the shredded bits inside the container. 5  Close lid tightly, label, and place in freezer. 6  Thaw and use as desired.
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How to Freeze Desserts 1 Wrap them well in plastic wrap and freeze. 2  To defrost, unwrap and let them thaw in the refrigerator. ( 3 For a frosted cake you probably want to freeze it first on a cookie sheet, then wrap it in plastic.). 4  Freeze the slices. 5  Slice your pie or cake or cheesecake.ES. I even freeze my cheesecakes!! There are two ways to do freeze a cake, cheesecake, or pie. 1  Freeze them whole. 2  Let them cool completely. 3  Wrap them well in plastic wrap and freeze. 4  To defrost, unwrap and let them thaw in the refrigerator.
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How to Freeze Rhubarb Giving the rhubarb stalks a quick blanching in boiling water before freezing them ensures that they will retain a good texture and their rosy color when you get around to cooking with them. A single layer initial freeze prevents the rhubarb pieces from clumping together. The fact that they stay loose is a big advantage when, for example, you have a quart container of frozen rhubarb but only need to take out a cup of it for a recipe.
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How to Make Pemmican: The Original Survival Food What really matters is that you prepare the meat and fat properly. Once your pemmican is ready, you can put it in Ziploc bags and keep it in the freezer to increase the shelf life. To eat it, just take a bite and chew it for a while, like gum. This is not the kind of food you want to wolf down quickly.
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Strawberry Freezer Jam {{model.addEditText}} Print. 1  Prep. 10 m. 2  Cook. 5 m. 3  Ready In. 25 4  m. Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan.  Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.
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Preserving Fresh Garden Okra 1The best way to preserve your okra is to blanching them and then freezing. You can go back later and bread them with corn meal, bread crumbs, or any of your choices of breading; when you get ready to cook. It stays more fresh this way. This way you can either have okra for soups, frying, casseroles, and ect.
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How to Freeze Bok Choy Without It Turning Mushy! Place bok choy on cutting board and cut it into pieces, both leaves and stems. 3. Place bok choy in freezer bags. I like to put 2 cups of chopped bok choy into each quart sized bag. 4. Lay freezer bag down flat and get all the air out of the bag. I use a straw to suck the air out of each bag. Seal the bag. 5. Write contents and date on the bag.
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How to Bake With Rhubarb Cut the stalks horizontally into small pieces -- no wider than 1/2-inch. Fresh rhubarb can be frozen for up to six months. Spread the rhubarb pieces in a single layer on a baking sheet. Place the pan in the freezer. Once the rhubarb is frozen, place all the pieces in a sealable bag and squeeze out the air.ut the stalks horizontally into small pieces -- no wider than 1/2-inch. Fresh rhubarb can be frozen for up to six months. Spread the rhubarb pieces in a single layer on a baking sheet. Place the pan in the freezer. Once the rhubarb is frozen, place all the pieces in a sealable bag and squeeze out the air.
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Beef Jerky Directions. Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up. Remove the steak from the freezer and thinly slice the meat with the grain, into long strips.Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients. Place the bag into the refrigerator for 3 to 6 hours.Remove the meat from the brine and pat dry. Evenly distribute the strips of meat onto 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another.lace the bag into the refrigerator for 3 to 6 hours. Remove the meat from the brine and pat dry. Evenly distribute the strips of meat onto 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another.
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How to Freeze Baby Back Ribs After Cooking Freezing baby back ribs. Wrap the ribs in plastic wrap or cover with foil and cool them in the refrigerator before preparing for freezing. Cut ribs into individual serving or family meal size portions. You want to be able to thaw and use only the required amount for a meal, but don’t cut between every rib.
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- Gumbo Style Chicken Creole. Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days.
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How to Freeze Sugar Snap Peas There are a few steps to follow when freezing sugar snap peas, but it is worth it. 1  Wash the pea pods. 2  Get a large bowl of ice water ready. 3  Bring a large pot of water to a boil.  Immediately transfer the sugar snap peas to the bowl of ice 1  water. Spread the blanched sugar snap pea pods in a single layer on a baking sheet.
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- Next, place the ice on the gum that is ground into the carpet. Hold the ice in place over the gum for approximately five minutes, or until the gum is completely frozen. Once the gum is frozen, use your butter knife to scrape the gum from the carpet.After removing the frozen gum from the carpet, if there is some gum residue still left in the carpet, the remaining gum can be wiped away using a non-harsh solvent gel, three clean clothes, a light non-abrasive soap, and warm water.nce the gum is frozen, use your butter knife to scrape the gum from the carpet. After removing the frozen gum from the carpet, if there is some gum residue still left in the carpet, the remaining gum can be wiped away using a non-harsh solvent gel, three clean clothes, a light non-abrasive soap, and warm water.
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How to Freeze Leftover Pulled Pork Thaw and eat the pulled pork within two to three months from the date written on the freezer bag, as recommended by the U.S. Department of Agriculture Food Safety and Inspection Service. Transfer leftover pulled pork to freezer bags and then to the freezer within 2 hours after the meat has finished cooking. This prevents dangerous bacteria from growing on the meat, which could make you sick if you ingest it. (See Reference 3)