what would be the temperature of a pot of water if you continued heating
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- Answer by Aliedelvalle. Confidence votes 94. If the water is actively boiling, it is never more than 100 degrees Celsius (212°F). When water is not boiling (because of pressure or lack of nucleation points), it can become hotter than 100°C, a process known as superheating.ll matter has what is called a Specific Heat (c) which is the amount of energy needed to raise its temperature by one degree Kelvin. Water for instance has a specific heat of 4181 J/(kg*K).
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How To Boil Water â Boiling Points of Water High Altitude: Water boils at less than 212 F (approximately 96 F). Each 500 foot increase in altitude causes a drop of about 1 in the boiling point. Sea Level: Water boils at 212 F and simmers at 190 F. Tepid Water - 85 to 105 F. The water is comparable to the temperature of the human body.Warm Water - 115 to 120 F. The water is touchable but not hot.igh Altitude: Water boils at less than 212 F (approximately 96 F). Each 500 foot increase in altitude causes a drop of about 1 in the boiling point. Sea Level: Water boils at 212 F and simmers at 190 F. Tepid Water - 85 to 105 F. The water is comparable to the temperature of the human body.
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What Is the Boiling Point of Water? The boiling point of water also depends on the purity of the water. Water which contains impurities (such as salted water) boils at a higher temperature than pure water. This phenomenon is called boiling point elevation, which is one of the colligative properties of matter.ere's the answer to this common question. Answer: Short Answer: The boiling point of water is 100°C or 212° F at 1 atmosphere of pressure (sea level).
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- Water temperatures above 185° F (85° C) kill all pathogens within a few minutes. So in the time it takes for water to reach the boiling point (212° F or 100° C) all pathogens will be killed, even at high altitude. The moment your drinking water reaches a rolling boil, the water has already become safe to drink.o…a rolling boil for 3 minutes is about as LONG as you need to boil, for security. But fact is..water cools slower then it heats up (since we apply energy to boil it, pressurized stove, fire, electricity).
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"""HHH"" or ""LLL"" reading on Taylor remotes?" Remember that there are other factors that affect the boiling point of water: 1  Hard water boils at a temperature 1-2°F higher than soft water, due to dissolved mineral salts.  Using a tall, narrow pot will result in a boiling point about 1°F higher than a short, wide pot.
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Help for Head and Chest Congestion â the Steam (Bowl) Bath! Of course if the hot water from the tap is only luke warm (less than 120 degrees) then you might want to heat it on the stove top but again DO NOT USE BOILING water!!! Boiling hot water is unnecessary for Steam bowl applications and can cause more harm than good. So just heat the water to hot but not boiling. If you see water vapor curling up above the pot it is ready. The water is not even near boiling at this point but is plenty hot.
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28Feb If the rep means 170 degrees is an acceptable water heating temperature during brewing, they are WAY OFF…in fact off by 30 degrees. Again, 200 degrees is how hot the water should be heated during brewing.
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- The way this relates to your question is this: if the pressure of the vacuum into which you place your water is lower than the vapor pressure of water at the temperature in the sample, the water will boil. You can boil water at room temperature if you reduce the ambient pressure to below the vapor pressure of water.
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What Is the Boiling Point of Water? The boiling point of water is 100°C or 212° F at 1 atmosphere of pressure (sea level), but water boils at a lower temperature as you gain altitude (e.g., on a mountain) and boils at a higher temperature if you increase atmospheric pressure (lived below sea level).
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- 1 A pot of boiling water is 212 degrees Fahrenheit, or 100 degrees Celsius.  A cold and windy winter day would have a chill factor that might be below freezing at 23 degrees Fahrenheit, or -5 degrees Celsius.
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- A: There is a real explanation; basically it's because water cools as it boils. So, heating a pot of water to keep it boiling increases its temperature but the act of boiling decreases the water temperature. The temperature increase and decrease essentially balance, thus keeping the temperature more or less constant.
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What is the temperature of steam ? Is it higher than 100C ? Best Answer: Steam is usually 100 degrees celsius. If you took chemistry, you will know that there is no temperature change during a phase change. However after the phase change has occurred the steam can keep increasing in temperature. that is why your hand will burn quicker and more severely in steam than in boiling water.
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Boiling Water on the outside of a pot, i.e., a wet pot, increases the time it takes the pot of water to boil. The pot will heat at a normal rate once all excess water on the outside of the pot evaporates. Boiling is also often used to remove salt from certain foodstuffs, such as bacon if a less saline product is required.
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How To Boil Water â Boiling Points of Water Sea Level: Water boils at 212 degrees F. and simmers at 190 degrees F. Tepid Water – 85 to 105 degrees F. – The water is comparable to the temperature of the human body. Warm Water – 115 to 120 degrees F. – The water is touchable but not hot.
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- 1 While most people know that water boils at 100 °C (212 °F), this is at the normal conditions of sea level. 2  Water expands as it cools from 4 °C to 0 °C (above 4 °C it does the opposite). 3  Water can move up narrow tubes against the force of gravity in what is known as capillary action.
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What Temperature Does Water Turn to Steam? The basic steam point of water is when it is heated to a temperature of 212 degrees Fahrenheit, 100 degrees Celsius or 373 degrees Kelvin.
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Water heating Water heating is a thermodynamic process that uses an energy source to heat water above its initial temperature. Typical domestic uses of hot water include cooking, cleaning, bathing, and space heating.omestically, water is traditionally heated in vessels known as water heaters, kettles, cauldrons, pots, or coppers. These metal vessels that heat a batch of water do not produce a continual supply of heated water at a preset temperature. Rarely, hot water occurs naturally, usually from natural hot springs.
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Boiling point of water You might have been told that water boils at 100 degrees Celsius (212 Fahrenheit) but the boiling point of water actually depends on the oxygen content and atmospheric pressure. The higher the altitude, the lower the temperature at which water boils.
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- the boiling point for water is always 100 degrees celcius - no mater where you are. The boiling point of the water varies from place to place depending upon the height of th…e location from the sea level. As you go high from sea level the boiling point of the water goes down .
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- The heaT-ReTaining PRoPeRTies of WaTeR and soil 3 6. While the cups of water and soil are under the heat lamp, copy the data table in your science notebook and answer Analysis questions 1 and 2. 7. After 30 min, turn off the heat lamp. Read the temperature on each thermometer. On your data table in the row titled “Starting
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- Unit), it takes one BTU to raise one pound of water one degree. Fahrenheit. So if the water in the pan on the stove is put in at. 32°F, it will then require 180 BTUs to bring the water to boiling. temperature, or 212°F. Now, no matter how hot the stove burner. is, the water will get no hotter than 2120F. As this pound of. water boils at 212°F, heat energy is being added to change it to. steam.
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What happens to boiling point of water in vacuum? The boiling point of water is the temperature at which the vapour pressure of the liquid water equals the surrounding pressure. Since we also know that pressure and temperature are directly proportional so water at high pressure will have high boiling point and at low pressure will have low boiling point. When we maintain vacuum (pressure below atmospheric pressure) the water begins to boil at temperature lower than 100 degree Celsius. Here is table showing the variation of boiling point of water with pressure.
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The Best Way to Keep Takeout Food Warm Until You're Ready to Eat After 30 minutes, the water in the microwave had dropped down to 115°F, but the water on the countertop had dropped even lower to 110°F. Not a huge temperature difference, but the air in the microwave definitely felt warmer than when I first put the water in.
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What Is the Boiling Point of Water? The boiling point of water is 100 C or 212 F at 1 atmosphere of pressure (sea level), but water boils at a lower temperature as you gain altitude (e.g., on a mountain) and boils at a higher temperature if you increase atmospheric pressure (lived below sea level).
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- This temperature is called the boiling point. Once the liquid starts to boil, the temperature remains constant until all of the liquid has been converted to a gas. The normal boiling point of water is 100 o C.
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How to Adjust Hot Water Heater Temperature Run the hot water for several minutes, then check the temperature in a glass or pot with a thermometer. Plain old tapwater can be dangerous. Water heaters set too high send thousands (mostly children) to hospitals each year with burns. Most safety experts recommend a setting of 120 degrees F.