how long to cook joint of beef
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Beef Topside Roast Place the beef on top of the vegetables. To cook your beef: Place the roasting tray in the preheated oven. Turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier.
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- Directions. In a 5- to 6-quart slow cooker, toss beef, onion, and mushrooms with 1 1/2 teaspoons coarse salt and teaspoon pepper. Cover, and cook on low until meat is tender, about 8 hours (or on high for 6 hours). In a 2-cup glass measuring cup, whisk cornstarch with 2 tablespoons water.
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Easy Ground Beef Recipes from Your Freezer 1 In large skillet, brown ground beef and onion over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Pour off drippings. Stir barbecue sauce into beef; cover and simmer over medium-low heat 10 minutes.  Meanwhile pierce potatoes in several places with fork.
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- Hide Images. 1  1. In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned. 2  2. In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper. 3  3. Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
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Crock Pot Beef Recipes Return beef to skillet. Cover, and simmer over low heat for about 3 hours, or until beef is tender. Melt butter in a small skillet over medium heat. Saute mushrooms until lightly browned. Add to meat in the skillet, and continue cooking 15 minutes.
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How long do you cook a roast beef? Roasting times for beef Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious. Your roast should be covered wi…th foil for the first half of the roasting time to prevent drying the outer layer. 3 to 5lb Joint 1½ to 2 hours 5 to 7 lb Joint 2 to 2½ hours 7 to 10lb Joint 2½ to 3 hours The beef can be taken out sooner if you prefer rare (bloody) meat. Tips for a better roast.
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How to cook roast beef video 1. Preheat oven to 180 C / Gas 4. Liberally season a beef roasting joint all over with salt and pepper. Transfer to a small roasting tin. Add a little oil to the bottom of the tin, along with two halves of an onion.
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- Cook the beef for another 17 minutes per 450g (1lb). This will give you rare beef. For medium cooked beef add 15 minutes more, or for well done beef add 30 minutes more-the additional time is for the whole joint not per 450g / 1lb.You can tell if the joint is cooked to your liking by sticking a skewer into the middle of the joint.his will give you rare beef. For medium cooked beef add 15 minutes more, or for well done beef add 30 minutes more-the additional time is for the whole joint not per 450g / 1lb. You can tell if the joint is cooked to your liking by sticking a skewer into the middle of the joint.
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- Add the butter or bacon fat to a large pot and bring it to medium-high heat. Season the beef with a few dashes of salt and pepper. When the butter or bacon fat has melted and is just beginning to bubble with heat, add the cubed beef and sear it for one to two minutes on each side. Remove the beef cubes from the pot and set them aside. Add the onions and garlic to the pot and saute them for four to five minutes, until they are softened.
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- Directions. 1  In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. 2  Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. 2  Add garlic; cook 1 minute longer. 3  Drain. 4  Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. 5  Bring to a boil. 6  Stir in pasta.
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Beef Topside Roast Drizzle the beef with olive oil and season well with salt and pepper, rubbing it all over the meat. Place the beef on top of the vegetables. To cook your beef: Place the roasting tray in the preheated oven. Turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. For well done, leave it in for another 10 to 15 minutes.
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11 New Ways to Eat Sloppy Joes! For the filling, heat olive oil, 2 turns of the pan, in a large skillet over medium-high heat. Add the pancetta and stir a minute or two; add beef and brown and crumble. Add onions, garlic and chili pepper flakes, and season with salt and pepper. Cook 5 minutes, stirring occasionally.
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How long does to take to cook roast beef? Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. 4 to 5lb Joint 20 minutes per pound in weight plus 20 minutes extra.
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- Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. 5 to 7 lb Joint 2 to 2½ hours The Beef can be taken out sooner if you prefer rare (bloody) meat.
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- Instructions. 1  Sprinkle the beef liberally with salt and freshly ground pepper on both sides. If searing the beef (optional), heat 2 Tablespoons olive oil in a large skillet or Dutch oven until shimmering. Add the beef and cook until browned on one side, about 5 minutes. Flip the beef and continue cooking until the other side is brown, about 10 minutes total. Transfer the beef to a slow cooker. Add onion, bell pepper, beans, diced tomatoes and juice, chili powder, cumin, garlic, and water. Cover and cook on HIGH for 8 hours. Gently pull apart the beef with two forks to shred, or use a standing mixer fit with the paddle attachment.
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- Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more.
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Beef Weigh the joint (with any stuffing, if using) in order to calculate the cooking time. If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes.Once the joint is cooked allow it to stand for 10 minutes this will make it easier to carve.f you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes. Baste the meat regularly during cooking.
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Beef Topside Roast Drizzle the beef with olive oil and season well with salt and pepper, rubbing it all over the meat. Place the beef on top of the vegetables. To cook your beef: Place the roasting tray in the preheated oven. Turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef.If you prefer it medium-rare, take it out 5 to 10 minutes earlier.For well done, leave it in for another 10 to 15 minutes.rizzle the beef with olive oil and season well with salt and pepper, rubbing it all over the meat. Place the beef on top of the vegetables. To cook your beef: Place the roasting tray in the preheated oven. Turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef.
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Roasting Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. A roast joint of meat can take one, two, even three hours to cook—the resulting meat is tender. Also, meats and vegetables prepared in this way are described as roasted, e.g., roasted chicken or roasted squash.
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Roast Ribeye of Beef Season with salt and black pepper. Sit the beef on the bed of vegetables. Place the roasting tin in the pre-heated oven. Reduce the oven temperature to Gas mark 5,190ºC (375ºF). Roast the beef for 1 hour and 15 minutes for rare, an extra 15 minutes for medium-rare and an extra 30 minutes for well done.o Cook. Place the thyme, paprika and mustard powder in a bowl with a teaspoon each of salt and pepper, then mix to combine. Wipe the meat with damp kitchen paper and then spread a thin layer of the mustard all over the fat side of the joint. Sprinkle the spice powder on top, patting it down gently to help it stick.
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- Mini Bio (1). Bob Fosse was born on June 23, 1927 in Chicago, Illinois, USA as Robert Louis Fosse. He is known for his work on All That Jazz (1979), Cabaret (1972) and Chicago (2002). He was married to Gwen Verdon, Joan McCracken and Mary Ann Niles.
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- Your roast should be covered wi … th foil for the first half of the roasting time to prevent drying the outer layer. 3 to 5lb Joint 1½ to 2 hours 5 to 7 lb Joint 2 to 2½ hours 7 to 10lb Joint 2½ to 3 hours The beef can be taken out sooner if you prefer rare (bloody) meat.Tips for a better roast.s a general rule I would cook it for 1 hr per 500gms for well done - 30mins per 500grms for rare. You can also either cook it at the same temp the entire time (around 180C) or bump it up for the first 30 mins to 200c and then drop it down to 180c and do about 20 mins less all up.
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Roast beef cooking times • Before roasting, ensure any fat on the joint is on top. This will ensure that the fat drips down and bastes the joint whilst roasting. • Once out of the oven, allow the joint to rest at room temperature for 10 minutes before slicing. This allows the juices to redistribute throughout the meat. Cover the joint with a tent of aluminium foil. • For best results, carve into slices by cutting against the grain.
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- To make the filling. 1 tablespoon of plain flour (Just to thicken sauce). The Method. 1) Heat a small amount of oil in a large frying pan,add the mince beef and cook until beef turns brown for about 2/3 minutes.2) Sweat the onion and celery and pepper for about 10 minutes (do this by placing the lid on the pan and occasionally stirring), until the onion and celery become soft and cooked.o make the filling. 1 tablespoon of plain flour (Just to thicken sauce). The Method. 1) Heat a small amount of oil in a large frying pan,add the mince beef and cook until beef turns brown for about 2/3 minutes.
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Dijon Sirloin Tips Recipe 1 In the same skillet, saute mushrooms until tender, about 3 minutes. Add garlic; cook 1 minute longer. Pour mushroom mixture and drippings over meat. Cover and bake at 325° for 1 hour or until beef is tender.  In the same skillet, combine the broth, vinegar and soy sauce; bring to a boil. Boil for 2 minutes; set aside.
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- Ready In. 1  Cook and stir ground beef in a skillet over medium heat with onion and garlic until the meat is completely browned, about 10 minutes. 2  Stir cream of mushroom soup, vegetable broth, vegetable juice cocktail, sherry, and Worcestershire sauce together in a slow cooker.irections. Prep. Cook. Ready In. 1  Cook and stir ground beef in a skillet over medium heat with onion and garlic until the meat is completely browned, about 10 minutes. 2  Drain excess grease.