what is karvand fruit called in english
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- You ar right, it is a berry. The botanical name is carissa carandas I or Carissa congesta Wight. Karonda is the common English name. A variety of this fruit is also called natal plum in English. In hindi, it is called Karwand. In Tamil, it is called Kalakai.
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- Purslane is one of the seven herbs used in the symbolic dish served at the nanakusa-no-sekku, the traditional Japanese new year ritual. A common plant in parts of India, purslane is known as Sanhti, Punarva, or Kulfa. Although purslane is considered a weed in the United States, it can be eaten as a leaf vegetable.
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Rusk Rusks is the anglicized term for (Afrikaans: beskuit) and is a traditional Afrikaner breakfast meal or snack. They have been dried in South Africa since the late 1690s as way of preserving bread, especially when travelling long distances without refrigeration.n Norway, rusk is referred to as kavring, and is similar to the Swedish skorpor. Crushed kavring, called stroekavring, strøkavring is, used amongst other, things for making kjoettkaker kjøttkaker and in the traditional dessert. tilsloerte tilslørte bondepiker
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Bottle Gourd / Lauki / Ghiya Bottle Gourd / Lauki / Ghiya. 1  The bottle gourd is a common vegetable in India. 2  In India, it is known as lauki in Urdu or dhudhi or ghiya in Hindi, lau in Bengali, sorakaya in Telugu, dudhi-Bhopala in Marathi, sorekayi inKannada, and suraikkaai in Tamil. 3  The dried and cored thick outer skin has traditionally been used to make musical instruments ... The bottle gourd is a common vegetable in India. 2  It is yellowish green, having the shape of a bottle. 3  It has white pulp, with white seeds embedded in spongy flesh.
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Gond katira (Tragacanth Gum) drink cools down body Temperature Gond katira is a gum which is obtained from the dried sap of several species of eastern areas. It’s mostly used in.here are many names of gond katira like Dragon gum, Tragacanth gum, quatira Shiraz gum, Qujah and gum Elect. Gond katira include high protein and good for health because it helps to cure body heat problem. In summer with increase in temperature people try to get rid of hot and warmness.
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Kheer In Bihar, it is called Chawal ki Kheer. A very popular dessert cooked in every auspicious occasion, it is made with rice, full cream milk, sugar, cardamom powder, lots of dry fruits and saffron. Another version of this Kheer is made with jaggery, called Rasiya.Jaggery is used instead of sugar in the process. very popular dessert cooked in every auspicious occasion, it is made with rice, full cream milk, sugar, cardamom powder, lots of dry fruits and saffron. Another version of this Kheer is made with jaggery, called Rasiya. Jaggery is used instead of sugar in the process.
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From Kewra to Kalpasi: The Hidden Gems of Indian Spices Kalpasi: the mystery flower - Alternatively known as daagar ka phool, patthar ka phool or 'black stone flower', kalpasi is a kind of lichen. Though not much is known about its production, many believe that a few places in Tamil Nadu - Ooty and Kodaikanal - harbour this rare spice.
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- The botanical name is carissa carandas I or Carissa congesta Wight. Karonda is the common English name. A variety of this fruit is also called natal plum in English. In hindi, it is called Karwand. In Tamil, it is called Kalakai.
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- Garcinia cambogia is a small, pumpkin-shaped fruit, sometimes called tamarind. Though native to Indonesia, it is also grown in India, Southeast Asia, and West and Central Africa.It has long been used in traditional South Asian dishes, including curries and chutneys.Many also use the fruit for curing fish and preservation.he extract and rind of Garcinia cambogia is a curry condiment in India. Extracts from this species are an ingredient in some herbal appetite suppressant and energy products, though there is no formal evidence to support its effectiveness.
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Carambola Carambola, also known as starfruit, is the fruit of Averrhoa carambola, a species of tree native to the Philippines, Indonesia, Malaysia, Vietnam, India, Bangladesh and Sri Lanka. The fruit is popular throughout Southeast Asia, the South Pacific and parts of East Asia.
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- Chard (Beta vulgaris subsp. vulgaris, Cicla-Group and Flavescens-Group) is a leafy green vegetable often used in Mediterranean cooking. In the Flavescens-Group-cultivars, the leaf stalks are large and are often prepared separately from the leaf blade.hard is in the same subspecies as beetroot (garden beet) and all other beet cultivars. They are cultivated descendants of the sea beet, Beta vulgaris subsp. maritima.
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Karkatshringi (Pistacia integerrima) General Information. In sushurta samhita, Karkatshringi is classified as poisonous tuber. It is herb which produces srngi (gall) which are produced by an insect- Dasia aedifactor. This insect produces the horn like outgrowths on the branches of this herb which are called as Karkatshringi.
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- --------------------------------------------------------------------------------------------------- KALONJI Kalonji is known as Kalajaji in Sanskrit and Black cumin and Small Fennel in English. It is also commonly called Kalajira, Mugrela and Upakuncika.Kalonji is an important herb in Ayurvedic medicine. It is a small herb which yields yellowish brown oil rich in d-limonene, carvone and nigellone, a carbonyl compound. Kalonji has various health benefits.dd to it one cup of water and bring it to boil and strain it. Add some sugar and take one teaspoon as a remedy for indigestion and acidity. The ajwain seeds are tiny in size. The seeds can cure certain mouth and heart diseases, vomiting, ascites, piles, abdominal tumor and pain.
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What Is a Kakadu Plum? 10 most extreme places on Earth. The kakadu plum is a fruit native to the Northern Territories and Western Australia. This small fruit has a sweet taste if eaten raw, particularly if it is ripe, but also can be used in jams, sauces, and other recipes.ypically, a kakadu plum is about 1/2 inch (1.27 cm) in width and about 1 inch (2.54 cm) in length. Some people say they resemble an olive, even having a large seed within the fruit, similar to that of the olive.
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Where do you get this butter fruit and what it is called in Hindi? Where do you get this butter fruit and what it is called in Hindi? This unique fruit is grown only in the western ghats of coorg in Karnataka, India. It is called butter fruit in Hindi also because it is not a fruit of Hindi speaking region …so the word butter fruit is adapted in Hindi.
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- Callaloo. Callaloo by Shiv CC BY 2.0. Callaloo is the name used in the Caribbean to refer to the green leafy vegetable-spinach. It is also used to refer the same leafy green vegetable, sometimes called bhajgee (bah-gee). Callaloo is also the name of a very famous soup like stew made in Trinidad and Tobago.
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Cedrus deodara The botanical name, which is also the English common name, derives from the Sanskrit term devadāru, which means wood of the gods, a compound of deva god and dāru wood, tree.
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- One of the most famous uenderage ünderage dacoits from The chambal region Is Chambal, rani she was notorious for her exploits of looting trains and carriages mostly for. Grains, although nobody knows her real. Identity the myth of The Chambal rani and her pony was lost in the folklore of the. ravineshe word dacoity is the anglicized version of the Hindustani word ḍakaitī (historically spelled dakaitee, Hindi डकैती or Urdu ڈکیتی or Bengali ডাকাতি), which comes from ḍākū (historically spelled dakoo, Hindi: डाकू, Urdu: ڈاکو, meaning armed robber) or Bengali ḍakat (ডাকাত).
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Vervain Verbena hastata, V. officinalis Vervain was placed around fields to prevent bad weather and was sacred to the mighty Thor, the Norse thunder god. The ancient smiths used vervain in a procedure for hardening steel, thus it comes as no surprise that this herb was mixed into love potions to make love as hot as burning iron.
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Carrot The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are sometimes eaten as well.It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia.he carrot gets its characteristic, bright orange colour from β-carotene, and lesser amounts of α-carotene, γ-carotene, lutein and zeaxanthin. α- and β-carotenes are partly metabolized into vitamin A, providing more than 100% of the Daily Value (DV) per 100 g serving of carrots (right table).
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- Momordica charantia, known as bitter melon, bitter gourd, bitter squash or balsam-pear in English, has many other local names. Goya from Okinawan and karela from Sanskrit are also used by English-language speakers.omordica charantia, known as bitter melon, bitter gourd, bitter squash or balsam-pear in English, has many other local names. Goya from Okinawan and karela from Sanskrit are also used by English-language speakers.
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- In English it is called Malabar nightshade, Ceylon spinach, or Indian spinach and I don't think it's generally sold in American groceries. I haven't seen it in Chinese stores either but if you want to ask for it the Chinese names are:Response from: Indumukhi A.,i lalitha,I believe bachchalikura is called ceylone spinach in english.I doubt you will get that in American stores.you can try in Indian stores, and chinese stores.
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Genever From The Webtender Wiki. Genever also known as Jenever, and Hollands Gin. Jenever (also known as Genever or Jeniever), juniper-flavored and strongly alcoholic, is the traditional liquor of the Netherlands and Flanders, from which gin has evolved.he juniper berry (Jeneverbes in Dutch, which comes – in its turn-from the French Genievre) was best for that, hence the name Jenever (and the English name Gin). There are two types of Jenever: ‘Oude’ (Old) and ‘Jonge’ (Young). This is not a matter of aging, but of distilling techniques.
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Palladium Recycling: Donât Overlook the Great Value of this Little-Understood Rare Metal Palladium Recycling: Don’t Overlook the Great Value of this Little-Understood Rare Metal. If you ask a group of knowledgeable businesspeople to name the precious metals that can be extremely valuable if recycled and refined, they will probably name gold, silver, platinum and possibly cadmium.
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- Quince-Cydonia oblonga Mill. The quince (/ˈkwɪns/ ; Cydonia oblonga) is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and pears, among other fruits).It is a small deciduous tree that bears a pome fruit, similar in appearance to a pear, and bright golden-yellow when mature.n Lebanon and Syria, it is called sfarjel and also used to make jam — Mrabba sfarjal. In Syria, quince is cooked in pomegranate paste (dibs rouman) with shank meat and kibbeh (a Middle Eastern meat pie with burghul and mince meat) and is called kibbeh safarjalieh.
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Vervain Verbena hastata, V. officinalis Vervain is useful in many diseases as a pain reliever and antirheumatic used to relive joint pain. M. Grieve recommends using it as a poultice “ vervain is good in headache, earache, neuralgia, rheumatism, etc.