what does refined cereal mean
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- Refers to cereal products from which the bran layers and germ of the cereal have been removed, leaving only the endosperm. For the term refined cereals may also exist other definitions and meanings, the meaning and definition indicated above are indicative not be used for medical and legal or special purposes.efers to cereal products from which the bran layers and germ of the cereal have been removed, leaving only the endosperm. For the term refined cereals may also exist other definitions and meanings, the meaning and definition indicated above are indicative not be used for medical and legal or special purposes.
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- By Laura Dolson - Reviewed by a board-certified physician. Updated July 15, 2016. Definition: Refined carbohydrates are produced when whole plants which are high in carbohydrates are processed in a way to strip out everything but the highly-digestible carbohydrate (starch or sugar).
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List of Refined Carbs Refined Rice. Like bread, some forms of rice are considered to be refined grains. White rice and most of the quick-cook rices are refined and, as a result, do not contain an intact grain. They may be enriched to enhance their nutritional profile, but they typically lack the fiber found in the non-refined brown rice.ike bread, some forms of rice are considered to be refined grains. White rice and most of the quick-cook rices are refined and, as a result, do not contain an intact grain.
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grits Though now commonly used to mean hominy grits, the term grits actually refers to any coarsely ground grain such as corn, oats or rice. Most grits come in a choice of grinds  coarse, medium and fine.Grits can be cooked with water or milk  usually by boiling or baking  and eaten as cereal or served as a side dish.hough now commonly used to mean hominy grits, the term grits actually refers to any coarsely ground grain such as corn, oats or rice. Most grits come in a choice of grinds  coarse, medium and fine.
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Primary Meanings of refined Something that's refined has gone through a process to remove impurities. An oil refinery removes impurities from oil. When a person's refined, they have good manners and good taste. A stereotypically refined lady will drink tea every day at four in the afternoon, lift her pinky while drinking, and select only refined (pure white, not raw) sugar as a sweetener.
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Cereal Some plants often referred to as cereals, like buckwheat and quinoa, are considered instead pseudocereals, since they are not grasses. In their natural form (as in whole grain), they are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein.When refined by the removal of the bran and germ, the remaining endosperm is mostly carbohydrate.n some developing nations, grain in the form of rice, wheat, millet, or maize constitutes a majority of daily sustenance. In developed nations, cereal consumption is moderate and varied but still substantial.
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cereal 1. a. A grass such as wheat, oats, or corn, the starchy grains of which are used as food. b. The grain of such a grass. 2. Any of several other plants or their edible seeds or fruit, such as buckwheat or certain species of amaranth.3.. any plant of the grass family, as wheat, rye, oats, or corn, yielding an edible grain. 2. the grain itself. 3. some edible preparation of it, esp. a breakfast food. 4. of or pertaining to grain or the plants producing it.
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- Pure Cane Sugar starts with sugar cane that is harvested and transported to Imperial Sugar's refining facilities. That’s where the refining process starts. When it comes to sugar processing, the term “refined” means “to purify.” First the cane is shredded, mixed with water and crushed between rollers to extract the juice. 1  The extracted juice is filtered and evaporated, then further purified by filtering and boiling to remove molasses and color. 2  The crystals are spun in a centrifuge and evaporated to produce raw sugar (also referred to as turbinado or unprocessed sugar). These crystals are large and have a slight brownish color. At this point raw sugar is finished production. It is packaged and sent to the store for you to purchase. Granulated white sugar continues to a refinery where it is combined with naturally occurring minerals to strip away impurities. It is washed, filtered through carbon and any non-sugar ingredients are removed.
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- A multi-vitamin and mineral supplement cereal of toasted corn, oats, wheat and rice. Milled corn, sugar, whole grain oat flour, wheat flour, rice, contains 2% or less of defatted wheat germ, salt, malt flavoring, annatto color, BHT for freshness.
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- Any food made from wheat, rice, oats, cornmeal, barley or another cereal grain is a grain product. Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits are examples of grain products. Grains are divided into 2 subgroups, Whole Grains and Refined Grains.
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Is brown sugar refined sugar? It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), or it is produced by the addition of molasses to refined white sugar (commercial brown sugar).
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Mayo Clinic School of Health Sciences Helping patients and families receive needed follow-up care by referral to health care resources. Understanding the social, cultural and religious variables that contribute to patients' responses to illness and their use of health care resources. Providing advocacy through appropriate organizations.
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The HEALTHGRAIN definition of âwhole grainâ The HEALTHGRAIN definition of ‘whole grain’. Most cereal products, like white bread, pasta, and biscuits, are based on flour after removal of bran and germ, the two parts of grain kernels containing most of the dietary fibre and other bioactive components.
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- When it comes to sugar processing, the term “refined” means “to purify.”. 1  First the cane is shredded, mixed with water and crushed between rollers to extract the juice. 2  The extracted juice is filtered and evaporated, then further purified by filtering and boiling to remove molasses and color.
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Grains, Beans, Nuts, and Seeds Grains, beans, nuts and seeds are all seeds. Rich in complex carbohydrates and fiber, they form the base of most healthy food pyramids. Yet grind grain into flour and suddenly you have a dangerous powder called “refined flour” that is supposed to be avoided like the plague.lutens and other storage proteins are found on the inside of all seed foods (in the endosperm) , not in the bran-rich outer coating, which is probably why refined (powdered) grains are potentially less healthy than whole grains. All seeds contain storage proteins, but only the wheat family contains glutens.
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- 1 Whole grains are either single foods, such as brown rice and popcorn, or ingredients in products, such as buckwheat in pancakes or whole wheat in bread. 2  Refined grains. 3  Refined grains are milled, a process that strips out both the bran and germ to give them a finer texture and extend their shelf life.
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- Definition: In the culinary arts, bran refers to the hard, outer layer of whole cereal grains such as oats, wheat, rice and others. Bran is high in nutrients and dietary fiber.Bran is separated from the grain during the milling process.efinition: In the culinary arts, bran refers to the hard, outer layer of whole cereal grains such as oats, wheat, rice and others. Bran is high in nutrients and dietary fiber.
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cereal 1. a. A grass such as wheat, oats, or corn, the starchy grains of which are used as food. b. The grain of such a grass. 2. Any of several other plants or their edible seeds or fruit, such as buckwheat or certain species of amaranth. 3.
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Cereal A cereal is any grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops. Edible grains from other plant families, such as buckwheat (Polygonaceae), quinoa (Amaranthaceae) and chia (Lamiaceae), are referred to as pseudocereals.
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Cereal In their natural form (as in whole grain), they are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. When refined by the removal of the bran and germ, the remaining endosperm is mostly carbohydrate.
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- If it involves helping people perform daily activities on their own, occupational therapists have done it. While physical therapists might help someone with a hip injury learn to walk safely again, OTs would work on everyday tasks, such as getting out of bed or putting on shoes.
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- Cereal made from rye, wheat, bran, and barley always contain gluten, but ones containing oats, corn, and rice are often processed on the same equipment as their gluteny counterparts. It is imperative that you look for the gluten free label on cereal.
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- Whole grains inside. Our breakfast cereals are made with whole grain. Whole grain is an important part of a balanced diet. So whether you are young or old, we have a breakfast cereal to suit your lifestyle and give you a good start to the day.
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- Breakfast cereals and commercial orange juice can be considered processed foods. The definition of what constitutes a processed food can vary slightly, but it usually refers to foods that are packaged in boxes, cans or bags.
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- Cereals are starchy foods and are the main source of polysacharides in the diet. In Mediterranean countries, cereals have been used in different ways, though they are mainly used as refined cereals.Wheat bread is one of the most commonly used.In the average Spanish diet, considerable changes have taken place since 1961 leading to a significant decrease in percent energy from carbohydrate.ereals are starchy foods and are the main source of polysacharides in the diet. In Mediterranean countries, cereals have been used in different ways, though they are mainly used as refined cereals.
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Baking History. 1  The earliest processing of cereal grains probably involved parching or dry roasting of collected grain seeds. Flavour, texture, and digestibility were later improved by cooking whole or broken grains with water, forming gruel or porridge. It was a short step to the baking of a layer of viscous gruel on a hot stone, producing primitive flat bread. More sophisticated versions of flat bread include the Mexican tortilla, made of processed corn, and the chapati of India, usually made of wheat.