what does sour mash mean
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- Sour mash definition, a blended grain mash used in the distilling of some whiskeys, consisting of new mash and a portion of mash from a preceding run and yielding a high rate of lactic acid. See more.
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Sour Salt Is Actually Citric Acid, But It Can Substitute For The R.M., Des Plaines. A--Sour salt is not salt, but it is an effective substitute for salt. Certainly it is not salt with lemon juice added as your friend misinformed you. Sour salt resembles salt, however, in that it comes in a white crystal form that looks like salt and it adds excitement--like salt does--to food.
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How does Milk turn Sour? For example milk, which has lactose as the sugar, will be broken down into lactic acid, which will lower the pH to make it acid hence the sourness. This action is usually caused by bacteria called coliforms - they metabolise (ferment) the sugar to gain energy in order to grow and mulitply.
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acid 1. sour. 2. a substance that yields hydrogen ions in solution and from which hydrogen may be displaced by a metal to form a salt. For the various acids, see under the specific name, such as acetic acid. All acids react with bases to form salts and water (neutralization).. sour. 2. a substance that yields hydrogen ions in solution and from which hydrogen may be displaced by a metal to form a salt. For the various acids, see under the specific name, such as acetic acid. All acids react with bases to form salts and water (neutralization).
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What Are the Differences Between Sour Salt & Citric Acid? Sour salt and citric acid are two names for the same product. Manufacturers derive the substance by drying and grinding citrus fruits like limes and lemons. Their final texture depends on the intended use. In some cases, as with candy making, sour salt comes in powder form.
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The Benefits of Branched-Chain Amino Acids The Benefits of Branched-Chain Amino Acids. Posted on March 12, 2015. Amino Acids are the building blocks for all proteins which means that they are literally part of every process within the human body such as shaping hormones and enzymes, and not just part of muscles and bones.
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Sour Cream Dips Sour cream, a fat-rich dairy product made from fermented cream, is a primary ingredient for a variety of appetizers, the most prominent being French onion, cucumber, dill, artichoke, and spinach dips. At home, it also is mixed with salsa and similar products to make ethnic dips. Regardless of how it is used, sour cream is a dairy product. As such, dips that include it are subject the same general guidelines for handling and storage as many other dairy products, including milk and cream. Creamy Dips Shelf Life.
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- Noun. 1. sour milk-milk that has turned sour.
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Definitions &Translations Freebase(0.00 / 0 votes)Rate this definition: Sourdough. Sourdough is a bread product made by a long fermentation of dough using naturally occurring lactobacilli and yeasts. In comparison with breads made quickly with cultivated yeast, it usually has a mildly sour taste because of the lactic acid produced by the lactobacilli.
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- Remember: just like with great food, a great drink is the combination of Taste, Texture, and Temperature – visuals and salesmanship aside. Drinks calling for Sour Mix require that frothy goodness to achieve the proper texture, something which adds significantly to the flavor and drinkablity upon hitting the palate.
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Got sour milk? Don't throw it out! Sour milk is not necessarily bad, unless it's ultra-pasteurized. There could still be ways of putting it to good use. If you have some milk that’s gone sour in the fridge before you were able to drink it, don’t dump it down the drain. There may be some way of salvaging it.
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mash 1 to crush: He mashed his thumb with a hammer. to reduce to a soft, pulpy mass, as by beating or pressure, especially in the preparation of food. to mix (crushed malt or meal of grain) with hot water to form wort. a soft, pulpy mass. a pulpy condition.
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Sour (cocktail) A notable variant of the whiskey sour is the Ward 8, which often is based with either bourbon or rye whiskey, both lemon and orange juices, and grenadine syrup as the sweetener. The egg white sometimes employed in other whiskey sours is generally not included in this variation.
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Soursop Soursop is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree native to Mexico, Cuba, Central America, the Caribbean islands of Hispaniola and Puerto Rico, and northern South America, primarily Colombia, Brazil, Peru, Ecuador, Venezuela.oursop is also a common ingredient for making fresh fruit juices that are sold by street food vendors. In the Philippines, it is called guyabano, derived from the Spanish guanabana, and is eaten ripe, or used to make juices, smoothies, or ice cream. Sometimes, they use the leaf in tenderizing meat.
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definitions - Sourdoughreport a problem Sourdough is a dough containing a Lactobacillus culture in symbiotic combination with yeasts. It is one of the principal means of biological leavening in bread baking, the others using cultivated forms of yeast.It is important in baking rye-based breads, where yeast does not produce comparable results.he Flemish desem bread is a popular form of whole-wheat sourdough, cultured in a dryish medium. Other recipes use starters that are not natural leavens. The Italian biga and French poolish add sourdough-like flavors to breads by allowing the yeast to ferment for at least half a day.
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Got sour milk? Don't throw it out! Here are some ways to put sour milk to good use whenever possible: Baking. Sour milk is a good replacement for buttermilk, yogurt, or sour cream. Some recipes even call for “soured milk,” which requires you to add a spoonful of vinegar to milk. Make pancakes, waffles, biscuits, a fruit-bottomed upside-down cake, or my aunt Jane's best-ever scones.
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Can You Eat Sour Cream If It's Been Sitting Out for a Day? Sour cream is a tasty cultured dairy product, but if it has been sitting out all day, it's best to toss it, even if it seems okay. Without refrigeration, harmful spoilage microorganisms can proliferate in the sour cream after one to two hours at room temperatures above 40 degrees Fahrenheit.
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sour mash sour mash. a blended grain mash used in the distilling of some whiskeys, consisting of new mash and a portion of mash from a preceding run and yielding a high rate of lactic acid. Origin of sour mash Expand 1880-1885
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Sour Mash In distilling 'sour mash' is the process of using up to 1/3 of the stillage (ie the grains left after in the wash after fermentation & distilling) in the next batch of mash. The pH is low and it helps save water in the distillery.
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- There are many ways to go sour, including: acting a fool in front of the opposite sex, blatant disregard for your friends' feelings, and flagrant self-centerdness. Oh man, John is going sour tonight. Yeah, I can't believe he cock blocked you like that.
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- Sourdough Bread: Bread which has been leavened with a sourdough starter. It may or may not be a sour bread, depending on the characteristics of the starter. Sourdough: An American term for a natural leaven of wild or natural yeast and lactobacilli. Also the process of leavening bread with a natural leaven.he bacteria are certain strains of the so-called benign or friendly bacteria Lactobacillus, rod-shaped bacteria that can convert simple sugars into lactic and other acids. To understand more of what a sourdough is, we need to understand what yeast is. In simplest terms it is a plant.
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Sour Salt Email. Print. A salt substance derived from acidic citrus fruits, such as lemon and limes, that is dried and formed into a powder or crystal. When used as an ingredient to flavor foods, it provides a distinctively sour or tart taste to the food dish.
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Sour cream Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream.Its name stems from the production of lactic acid by bacterial fermentation, which is called souring.ight, or reduced-fat, sour cream contains less butterfat than regular sour cream, because it is made from a mixture of milk and cream rather than just cream. Fat-free sour cream contains no cream at all, and is made primarily from non-fat milk, modified cornstarch, thickeners and flavoring agents.
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- Top definition. Barn Sour. a person or horse refuses to go anywhere outside of what it considers to be its home. It also means that the person/horse is maybe scared of the outside world. He would never go out with his wife because he is barn sour. #barnsour#doesnt want to leave the house#antisocial#scared to go out#afraid.
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Sourdough Sourdough is a dough containing a Lactobacillus culture in symbiotic combination with yeasts. It is one of the principal means of biological leavening in bread baking, the others using cultivated forms of yeast. It is important in baking rye-based breads, where yeast does not produce comparable results.
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Nutritional Benefits of Sour Cream Calcium. Sour cream is a good source of calcium, a mineral your body needs to boost bone health. Each half-cup serving of sour cream provides 13 percent of the daily recommended intake of calcium. In addition to its benefits to your skeletal health, the calcium in this condiment is vital for the function of your nerves, muscles and heart.