how long does it take a whole chicken to cook
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How long do I cook a whole chicken in the oven for? •Roast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes. •Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. •Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. (Do not add the extra 15 minutes to the cooking time as with the regular method.)
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How long do I cook a whole chicken in the oven for? High heat method (this creates a crispy, darker skin): 1  Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. 2  Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound.
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- Bring to a boil on medium-high heat. Once boiling, reduce heat to low and cover. Allow chicken to cook until heated through (this usually takes 25-30 minutes for 6 chicken breasts and 8-15 minutes for 3 breasts, depending on the size). Always check the temperature with a meat thermometer. Shred chicken and enjoy!
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How long do I cook a whole chicken in the oven for? Roast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes. High heat method (this creates a crispy, darker skin): Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes.Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound.tep 2: Preheat the oven and season the chicken. Preheat the oven to 375 degrees F. While the oven is heating, brush the chicken with olive oil or butter and season with salt, pepper, and desired herbs and/or spices. Step 3: Roast the chicken.
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- Whole chickens are generally at least 3-1/2 lb., instead of the 3 lb. called for in the video. If the smallest whole chicken in your market is closer to 4 lb., it will yield 8 servings and will need to cook about 15 min. longer.
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How Long Does It Take To Bake Chicken? Whole Chicken. If you are baking a whole bird, bone-in, your oven should be set at 350 degrees, and the chicken cooked until the internal temperature is 180 degrees. This can take anywhere from an hour to an hour and a half to complete, depending on the size of the bird.t 350 to 375 degrees, drumsticks should be cooked for 40 minutes. It is recommended that the drumstick be turned over halfway through cooking so that the heat evens out. No matter which part of the bird you are cooking, chicken is always a popular choice at the dinner table.
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CLIMATE: AVERAGE MONTHLY WEATHER IN Honolulu, Hawaii On average, the temperatures are always high. Honolulu has dry periods in June, July, August and September. On average, the warmest month is August. On average, the coolest month is January. December is the wettest month. This month should be avoided if you don't like too much rain.
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How long do I cook a whole chicken in the oven for? 1 Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes.  Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. (Do not add the extra 15 minutes to the cooking time as with the regular method.)
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- High heat method (this creates a crispy, darker skin): 1  Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. 2  Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. 2  Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound.
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How to Cook Skinless, Boneless Chicken Breasts 1 Broil 4- to 5-ounce boneless, skinless chicken breasts 12 to 15 minutes, turning over about halfway through the cooking time and brushing with sauce or seasoning if desired. 2  Remove chicken when it reaches 170 degrees F and is no longer pink. Reduce heat and cover, simmering until the chicken is no longer pink or when the temperature reaches 170 degrees F. 2  Whole chicken breasts will take about 15 to 20 minutes. 3  Chicken breasts cut into pieces won't take quite as long to cook, while whole bone-in chicken breasts will take slightly longer.
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How long do you bake a 6 lb whole chicken in the oven? A 1.6 lb. chicken should be cooked in the oven for about an hour.  The oven should be preheated to 375 degrees Fahrenheit/180 degrees  Celsius.7 people found this useful.nswered by The Community. Making the world better, one answer at a time. It takes approximately 1 hour and 15 minutes to cook a 1.6 kg chicken. When it is done, the meat should be white and juices should be clear.
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How Long and at What Temperature Do You Cook a 5-Lb. Chicken? There are many methods to cook a chicken.Roasting chickenA roast chicken is a whole chicken cooked in the oven. A 5-lb. chicken should take between 1 hour and 30 minutes and 2 hours and at 375 F in the oven to cook. It takes this long to reach the desired internal temperature of 165 F to kill any food-borne bacteria. The difference in cooking times depends on whether the chicken is stuffed and what kind of stuffing is used.
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How do you boil chicken legs? Give a whole chicken about 1 hour to cook. A standard 4-lb (1800-g) chicken will need a full hour to cook when boiled. Add another 10 to 20 minutes onto the cooking time for each additional 1 lb (450 g).ook skinless, boneless chicken tenderloins for 10 minutes or less. These strips of chicken are very thin, so they usually finish cooking in 10 minutes or less. This amount of time also applies to boneless chicken breast cut into 2-inch (5-cm) pieces.
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How to Cook Skinless, Boneless Chicken Breasts 1 Preheat the broiler, then insert the pan so the chicken breasts are 4 to 5 inches from the heat. 2  Broil 4- to 5-ounce boneless, skinless chicken breasts 12 to 15 minutes, turning over about halfway through the cooking time and brushing with sauce or seasoning if desired. Reduce heat and cover, simmering until the chicken is no longer pink or when the temperature reaches 170 degrees F. 2  Whole chicken breasts will take about 15 to 20 minutes. 3  Chicken breasts cut into pieces won't take quite as long to cook, while whole bone-in chicken breasts will take slightly longer.
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- A whole chicken should be cooked for about 20-30 minutes per pound @350°F. So, a 3lb. whole chicken will need about 1 1/4 - 1 1/2 hours in the oven. (Internal temperature of 180°F).
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- For a 4 pound whole  chicken, preheat your oven to 450 and cook the chicken for about  fifteen minutes. Reduce the heat to 350 an … d cook for about another  hour and a half. If you have stuffed the chicken, you will need to  add fifteen minutes to the cooking time.
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How long do I cook a whole chicken in the oven for? There are two methods for roasting a whole chicken: Regular method: 1  Preheat oven to 350 degrees F (175 degrees C). 2  Roast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes.
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Temperature & Times for Cooking Chicken If you are roasting a whole chicken at 350 degrees in the oven, it should take about 75 to 90 minutes for a 3- to 4-pound chicken to cook thoroughly and closer to 2 hours to 2 hours and 15 minutes for a 5- to 7-pound chicken. If you are cooking the chicken in the oven with an oven bag, this should cut the time down to 60 to 75 minutes for a 3 to 4-pound chicken, or 75 to 90 minutes for a 5- to 7-pound chicken. For a stewed chicken, cook the bird for 60 to 75 minutes for a 3- to 4-pound chicken or 1 hour and 45 minutes to 2 hours for a larger bird, 5 to 7 pounds. If you are grilling a whole chicken, it should take 60 to 75 minutes for a smaller, 3- to 4-pound bird, or 18 to 25 minutes per pound for a larger bird.
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- North Texas, Zone 8a. It would take basically the same cooking time as if you were not using the bag. A whole chicken about 1 1/4 to 1 1/2 hours at 350 degrees. Four pounds of chicken pieces would be roughly the same amount of time and same temp. whole chicken about 1 1/4 to 1 1/2 hours at 350 degrees. Four pounds of chicken pieces would be roughly the same amount of time and same temp.
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- •Roast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes. High heat method (this creates a crispy, darker skin): •Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes.•Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound.Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. •Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound.
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- 1 Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. 2  Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. 2  Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound.
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How to Cook Skinless, Boneless Chicken Breasts 1 Reduce heat and cover, simmering until the chicken is no longer pink or when the temperature reaches 170 degrees F. 2  Whole chicken breasts will take about 15 to 20 minutes. 3  Chicken breasts cut into pieces won't take quite as long to cook, while whole bone-in chicken breasts will take slightly longer. Over medium-high heat, bring liquid to boiling. 2  Reduce heat and cover, simmering until the chicken is no longer pink or when the temperature reaches 170 degrees F. 3  Whole chicken breasts will take about 15 to 20 minutes.
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- 1 This should take about 6-10 minutes on each side. 2  Longer-cooking cuts (such as bone-in chicken parts) should be cooked over a lower heat. 3  This could take between 45-60 minutes to cook. 4  Turn chicken every 10 minutes. Longer-cooking cuts (such as bone-in chicken parts) should be cooked over a lower heat. 2  This could take between 45-60 minutes to cook. 3  Turn chicken every 10 minutes. 4  Use long-handled tongs or a wide metal spatula to move the chicken.
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How to Cook a Whole Chicken: Best and Simplest Way Ever When cooking a whole chicken, your greatest flavoring aid is salt. Use at least 1 tablespoon salt for a 3- to 4-pound bird. Sprinkle the salt from several inches above, using your fingers, to evenly coat the entire chicken.Next, season the bird with freshly ground black pepper, to taste.ook a 3- to 4-pound chicken for 50 to 60 minutes, or until a thermometer inserted into the thickest part of the thigh registers 165 F. Larger birds and those filled with stuffing take longer to cook. There is no need to baste during the cooking, as it will add steam and may make the skin soggy.
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How long does it take to cook a chicken in the oven? Chicken pieces. Cutting a chicken into individual pieces can reduce its cooking time; however, some pieces require more cooking time in the oven than others. Thighs and wings need to cook at 200ºC for a minimum of 40 minutes, while drumsticks require about 25-30 minutes. Breasts have a cooking time of 15 minutes.
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- Baking at a temperature higher than 350 degrees will cause the outside of your chicken to cook faster, leaving the inside raw or undercooked. Cooking time depends on the chicken's weight and cut. For example, chicken breasts may require only 20 to 30 minutes while a whole chicken will require one to two hours.over your chicken and cook it in the oven for 30 minutes to an hour to cook the inside. Remove the cover and baste your chicken with oil or marinade and cook uncovered for one to two hours, basting every 20 to 30 minutes. The oil or marinade will brown the outer skin of your chicken, leaving it crispy on the outside.
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How long does it take to boil a 4.3 lb whole chicken? Best Answer: A 4-5 pound chicken takes about an hour to boil, so a larger chicken would take longer as a guess about an hour and a half.