how long to cook asparagus tips
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- Bring 1 inch salted water to a boil in a large skillet. Add asparagus in one layer. Cook until tender, about 5 minutes for medium and 7 minutes for jumbo. Drain, and transfer to a serving platter.Sprinkle with salt and pepper, and top with a pat of butter.dd asparagus in one layer. Cook until tender, about 5 minutes for medium and 7 minutes for jumbo. Drain, and transfer to a serving platter.
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Roasted Asparagus Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.Roast the asparagus for 25 minutes, until tender but still crisp.reak off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.
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Oven-Roasted Asparagus Preheat an oven to 425 degrees F (220 degrees C). Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
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How to Cook 20 Vegetables Heat a large frying pan over high heat, add cooking oil or butter and asparagus and cook, stirring, until the asparagus is tender, about 5 minutes depending on how thick the spears are. Try this recipe for Sauteed Asparagus and Morels to get a real hit of spring. Steamed Asparagus With Vinaigrette and Egg.o Microwave asparagus: Set asparagus in a microwave-safe baking dish, add 2 tablespoons of water, cover, and microwave on high until tender, 2 to 3 minutes. Let stand, still covered, another 3 minutes or so.
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Asparagus Tips While the ends of the asparagus are being boiled, the tips are actually being steamed. The end result should be bright green, crisp yet tender spears. Boiling: Lay the asparagus spears in a large skillet with about an inch of water. Boil for up to 5 minutes, depending on thickness of the spears.
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- 1 Drizzle freshly cleaned asparagus with extra-virgin olive oil. 2  Sprinkle spears with sea salt and crushed black pepper to taste. 3  Place spears on a preheated grill, and cook for two minutes per side.  Sprinkle with garlic salt immediately after removing from heat, and serve.
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How to Cook Asparagus This is a common way to quickly cook asparagus to perfection and serve it cold in salads or as a luncheon side dish. If you'd prefer to serve the asparagus warm, skip the ice water bath. Here's how to blanch asparagus: 1  Boil a large pot of water and 2 teaspoons of salt. 2  Place the asparagus in the water and let it cook for 2 1/2 - 3 minutes. 3  Test an asparagus spear for doneness-it should still be crispy, not limp.
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How to Cook Asparagus Microwaving asparagus cooks it in a way similar to steaming. To Microwave asparagus: Set asparagus in a microwave-safe baking dish, add 2 tablespoons of water, cover, and microwave on high until tender, 2 to 3 minutes. Let stand, still covered, another 3 minutes or so.Pan Roasted Asparagus.icrowaving asparagus cooks it in a way similar to steaming. To Microwave asparagus: Set asparagus in a microwave-safe baking dish, add 2 tablespoons of water, cover, and microwave on high until tender, 2 to 3 minutes. Let stand, still covered, another 3 minutes or so. Pan Roasted Asparagus.
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- 1 Start counting the blanching time as soon as the water returns to a boil after adding in the asparagus. 2  For small stalks, cook for 2 minutes; medium stalks should cook for 3 minutes. 3  Most large stalks will be done cooking at 4 minutes. 4  All times are approximate.
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Sauteed Garlic Asparagus Ready In. 30 m. Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.
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Oven-Roasted Asparagus Wash well. While asparagus is still moist and wet, drizzle with olive oil. Season with salt and pepper. Place on the preheated baking sheet, and roast until tender to the point of a knife, 25 to 30 minutes, depending on the size of the asparagus.eason with salt and pepper. Place on the preheated baking sheet, and roast until tender to the point of a knife, 25 to 30 minutes, depending on the size of the asparagus.
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How to Cook Asparagus Set the microwave on high heat and cook the asparagus about 2 minutes and 30 seconds. If you want your asparagus to be more tender, cook it for another 30 seconds or so. Be sure not to overcook asparagus.ou can stand the asparagus up in a small sause pan with water.. and cook for 10 minutes. then lay them down for the last 5 minutes of cooking .. this way the ends don’t get soft and mushy. a bit of butter and salt..
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- 1 Heat broiler. 2  On a baking sheet, toss the asparagus with the oil and ¼ teaspoon each salt and pepper. 3  Arrange the asparagus in a single layer and broil, shaking the baking sheet occasionally, until tender and slightly charred, 6 to 8 minutes.
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Oven-Roasted Asparagus 1 Place the asparagus into a mixing bowl, and drizzle with the olive oil. 2  Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. 3  Arrange the asparagus onto a baking sheet in a single layer. 4  Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.ook. Ready In. 1  Preheat an oven to 425 degrees F (220 degrees C). 2  Place the asparagus into a mixing bowl, and drizzle with the olive oil. 3  Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. 4  Arrange the asparagus onto a baking sheet in a single layer.
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Wondering How Long You Should Cook Asparagus? We'll Tell You Cook covered for around five to eight minutes over medium heat. STEAMING CUT ASPARAGUS: Cut asparagus into two-inch pieces. Place them in a steamer basket that has to be placed in a saucepan with about two inches of boiling water. Cover and cook for three to eight minutes over medium-low heat.
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Asparagus Tips 1 Microwaving: Lay asparagus in a microwave-safe baking dish, with tips towards the center. 2  Add about a 1/4 cup of water; cover and microwave for 4-5 minutes. 3  Roasting: Preheat oven to 450 degrees.4  Lay asparagus on a baking sheet. 5  Drizzle with a tablespoon of olive oil. 6  Roast for 8-10 minutes. Microwaving: Lay asparagus in a microwave-safe baking dish, with tips towards the center. 2  Add about a 1/4 cup of water; cover and microwave for 4-5 minutes. 3  Roasting: Preheat oven to 450 degrees.
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Baked Asparagus Directions. Preheat oven to 400 degrees F. Place asparagus in a large plastic bag. Drizzle half the olive oil over the asparagus, seal the bag and shake until asparagus is coated evenly with the olive oil. If necessary, add only enough of the remaining olive oil to coat the asparagus.lace the asparagus in a single layer on a cookie sheet, season with salt and pepper. Bake until tender or crunchy depending upon your preference, about 12 to 20 minutes. Tips: (Shortcut chef) Toss asparagus with oil, salt and pepper as directed below and store in refrigerator until you're ready to bake it off.
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Oven-Roasted Asparagus Oven-Roasted Asparagus - Directions. 1  Preheat an oven to 425 degrees F (220 degrees C). 2  Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. 3  Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.
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Asparagus Tips 1 Lay asparagus on a baking sheet. 2  Drizzle with a tablespoon of olive oil. 3  Roast for 8-10 minutes. 4  Stir Frying: Cut spears diagonally into 1 1/2 inch to 2-inch pieces, and stir fry with a teaspoon of sesame or olive oil for 3 minutes. Stir Frying: Cut spears diagonally into 1 1/2 inch to 2-inch pieces, and stir fry with a teaspoon of sesame or olive oil for 3 minutes. 2  Roasting: Place asparagus on a baking sheet coated with nonstick cooking spray and roast in a preheated 450 degree oven for about 10-15 minutes, depending on thickness of the spears.
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Learn About Ocean Animals Some animals that have the word fish in their names are not really fish. Some examples are cuttlefish (they are mollusks, see below), jellyfish (they are actually plankton), and starfish (they belong to a group called echinoderms). Orcas are also called Killer Whales because they are very active hunters. 2  They eat large animals such as fish and marine mammals like seals or even other kinds of whales! 3  Sperm whales are among the few animals large enough to catch and eat giant squid.
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- 1 Wash and trim asparagus spears. 2  Cut bacon strips in half crosswise. 3  Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed. 4  Lay on a cookie sheet with sides. 5  Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
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How to Cook Asparagus To Microwave asparagus: Set asparagus in a microwave-safe baking dish, add 2 tablespoons of water, cover, and microwave on high until tender, 2 to 3 minutes. Let stand, still covered, another 3 minutes or so.
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How to Cook Asparagus Bring a large pot of salted water to a boil, drop asparagus in and cook until just tender, anywhere from 1 to...MORE 4 minutes depending on thickness. Drain and put asparagus in ice water until fully cool. Remove asparagus from ice water and pat dry.
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Why asparagus is good for you Add the trimmed asparagus tops and toss about to coat thoroughly. 4 Remove the tin from the oven and drop the asparagus into it (which should set it sizzling). Arrange in one layer and return to the oven for 15-20 minutes. Shake the tin halfway through. The spears are ready when tender and golden brown.
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How To Cook Asparagus in the Oven Snap off the woody ends of the asparagus and discard. Drizzle with olive oil. Spread the asparagus in a single layer on a baking sheet and drizzle lightly with olive oil. Toss the asparagus to evenly coat with oil. Sprinkle with salt and pepper. Sprinkle generously with salt and pepper. Roast for 15 to 20 minutes.
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How to Cook Asparagus 1 Place the asparagus in the water and let it cook for 2 1/2 - 3 minutes. 2  Test an asparagus spear for doneness-it should still be crispy, not limp. 3  If you wish, plunge the asparagus in a bowl of ice water to cool it down. Place the asparagus in the water and let it cook for 2 1/2 - 3 minutes. 2  Test an asparagus spear for doneness-it should still be crispy, not limp. 3  If you wish, plunge the asparagus in a bowl of ice water to cool it down.