what is lardo
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Lardo Lardo is a type of salumi (Italian for charcuterie) made by curing strips of fatback with rosemary and other herbs and spices. The most famous lardo is from the Tuscan hamlet of Colonnata, where lardo has been made since Roman times.ardo di Colonnata is now included in the Ark of Taste catalogue of heritage foods as well as enjoying IGP (Protected Geographical Indication) status since 2004.
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- This fatback bacon is widely eaten throughout Europe. In Polish, it is called boczek, since it comes from the side of the pig and has long been a key component of bigos. In Italy it is called lardo, and notable examples are Valle d'Aosta Lard d'Arnad and Lardo di Colonnata.
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What is Laser Ablation? Laser ablation (LA) is a process in which a laser beam is focused on a sample surface to remove material from the irradiated zone.
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- The Foundation Pro San Gottardo-established in 1972- aims to protect the environment of the Pass and the Hospice, testimony of our national history and an expression of freedom and independence of the Swiss, as well as to encourage or promote their own initiatives enhancement of the Gotthard.astro San Gottardo. The Gastro San Gottardo company manages the accommodation and the restaurants on the Pass. The offer includes several dining options and accommodations for every need: from groups, families with children to the luxury of the Hospice Gotthard.
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largo largo (feminine singular larga, masculine plural larghi, feminine plural larghe) 1  wide, broad. 2  ample, wide, large. ( 3 of clothes) oversized, loose-fitting, too loose. ( 4 generous) generous, free, open-handed Gianni è largo nelle mance - Gianni is a generous tipper.
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gordo El Gordo, the fat one, refers to a large lottery jackpot, particularly the one offered in the Spanish Lotería Nacional at Christmas. The Sorteo Extraordinario de Navidad takes place on December 22 and the jackpot is worth several million pounds to the holder or holders of the winning number.
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Definitions &Translations The most famous lardo is from the Tuscan hamlet of Colonnata, where lardo has been made since Roman times. Colonnata is a frazione of the larger city of Carrara, which is famous for its marble; Colonnata is itself a site where Carrara marble is mined and, traditionally, lardo is cured for months in basins made of this local marble.
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- Tweet. KRDO-KRDO is a broadcast radio station from Colorado Springs, CO, United States, providing News, Sports, Talk, Information and Live shows.
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- Lechona. Lechona is a typical dish from the Tolima region of Colombia. It consists of a stuffed pork (with its head still visible), and very often arepas on the side. The pork is stuffed with yellow peas, onion, rice and various spices.ypical Colombian cuisine contains a great deal of meat, along with rice, sometimes beans and almost always potatoes. Despite that, the variations on this theme are some of the best dishes available in the country, and make for some delicious, at times insurmountable feasts. Here are some of the most popular:
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Latta Latta is a town in Dillon County, South Carolina, United States. The population was 1,410 at the 2000 census. This small town also contains one of the many libraries that were started with funds given by Andrew Carnegie, which is located in the center of town.
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Mortadella Mortadella is a traditional sausage in Bologna, Italy used as a charcuterie meat. It comes already cooked, and has a pronounced taste. It is unsmoked and unfermented. It is pinkish and has a very smooth texture save for the visible chunks of lard mixed in.he sausages are then cooked in tiled rooms. Some describe the cooking process as baking, some describe it as steaming. They are put in a copper steam kettle called a stufa calda; the people who do the steaming are called stufini.. The moisture for the steaming comes from the product itself.
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- Leaonardo is de name of a lion humanized. Very often a latino that is unstoppable. Is a natural winner. If the government of canada says no, he can say yes!, prove it and stay. Is an activist found in every social event. Known by anyone in the town.
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Paulaâs Posole Recipe Posole, also spelled pozole, is a Mexican soup (stew) from pre-Columbian times made with hominy, peppers and some sort of meat. Most of the time you see posole made with a tough cut of pork like the shoulder but Paula tells me she sometimes makes it with chicken or turkey which cuts down the cooking time by a lot.osole, also spelled pozole, is a Mexican soup (stew) from pre-Columbian times made with hominy, peppers and some sort of meat. Most of the time you see posole made with a tough cut of pork like the shoulder but Paula tells me she sometimes makes it with chicken or turkey which cuts down the cooking time by a lot.
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What Is Leaf Lard? Leaf lard is the highest grade of lard (lard is rendered pork fat; the term is usually used to refer to rendered pork fat suitable for cooking).It comes from the visceral (or soft) fat from around the kidneys and loin of the pig.eaf lard is the highest grade of lard (lard is rendered pork fat; the term is usually used to refer to rendered pork fat suitable for cooking).
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What Is Lardon? A lardon is a cube of meat which is usually high in fat and used to add flavor to many dishes. Generally, bacon is used to make lardons, but general pork lardons are also common. When cooked, a lardon will reduce in size as a result of the fat melting out of it.
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Laron syndrome Laron's syndrome, or Laron-type dwarfism, is an autosomal recessive disorder characterized by an insensitivity to growth hormone, usually caused by a mutant growth hormone receptor. It causes short stature and an increased sensitivity to insulin which means that they are less likely to develop diabetes mellitus type 2 and possibly cancer as well. It can be treated with injections of recombinant IGF-1.
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The Italian Flavor Base: Battuto, Soffritto, Trito Lardo battuto is cured pork fat pounded to a cream with herbs and garlic, used for stuffing or added to a broth or stew at the beginning or end of cooking. A battuto becomes a soffritto when it is gently sautéed in fat, usually olive oil.
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gordo gordo m (feminine singular gorda, masculine plural gordos, feminine plural gordas, comparable) ( 1 of a person or animal) carrying a high amount of fat within one's body; fat; obese. ( 2 of a food) containing a high amount of fats; greasy.
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Larb A Lao style larb ped (with duck) in Chiang Mai. Larb khua mu, a stir-fried northern Thai larb made with pork, in Chiang Mai. Larb (Lao: ລາບ; Thai: ลาบ, rtgs: lap, pronounced [lâːp], also spelled laap, larp, lahb or laab) is a type of Lao meat salad that is regarded as the unofficial national dish of Laos. It is also eaten in the Isan region, an area of Thailand where the majority of the population is of the Lao ethnicity.
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What is Burdock? Burdock is a plant. The root is sometimes used as food. The root, leaf, and seed are used to make medicine. People take burdock to increase urine flow, kill germs, reduce fever, and “purify” their blood.
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Belgrade Gardosh (Serbian Cyrillic: гардош / Latin: Gardoš) is an urban neighborhood of Belgrade. It is located in Belgrade's municipality of Zemun. Gardos the hill, located on the right side of the river Danube, is a historical and authentic cultural environment with narrow streets, houses and historic churches.
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- The Burdizzo Emasculatone is an elegant little tool especially suited to crushing the spermatic cords of a variety of male mammals. It really helps to make a neat job of what would otherwise be an unpleasantly messy endeavor, and the Burdizzo achieves the goal of bloodless castration admirably.here is also something called an elastrator, a tool that positions a rubber band tightly around the scrotum of the animal. Not long after the band is applied, the testicles will dry up and you are all set. Yes, there are other tools, but by the far the best one is the Burdizzo Emasculatone.
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METAL (metalled, metalling) La - a white soft metallic element that tarnishes readily; occurs in rare earth minerals and is usually classified as a rare earth atomic number 57, lanthanum metal, metallic element - any of several chemical elements that are usually shiny solids that conduct heat or electricity and can be formed into sheets etc.
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definitions - laharreport a problem A lahar /ˈlɑːhɑr/ is a type of mudflow or debris flow composed of a slurry of pyroclastic material, rocky debris, and water.ahar is a Javanese word that describes volcanic mudflows or debris flows. Lahars have the consistency, viscosity and approximate density of wet concrete: fluid when moving, solid at rest. Lahars can be huge.
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Lardon A traditional use for lardons is in a technique called larding, in which long strips of chilled pork fat are threaded (with the use of a needle) into meats that are to be braised or roasted, such as beef filets or veal (especially lean cuts), poultry, and lean fish such as salmon.
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Lardo Print. Sometimes referred to as Italian bacon, lardo is basically cured pork fat taken from the back of a pig, seasoned with garlic and herbs, and aged for 4 to 6 months.ardo is typically classified as a cold cut (salume) in Italy, instead of a cooking fat, as lard may be categorized. If it is smoked, it is referred to as lardone..