what state produces the most cabbage
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- As of the 1992 Census, only 37 percent of the farms growing cabbage had irrigation. These farms accounted for 56 percent of cabbage harvested area. Among the major cabbage-producing states, New York and Wisconsin had less than 50 percent of both their farms and harvested acreage under irrigation.
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Sweet Peas When to Plant Cabbage. In spring, start seeds indoors or in a cold frame eight to 10 weeks before your last spring frost, and set out hardened-off seedlings when they are about 6 weeks old. Seeds germinate best at 65 to 75 degrees Fahrenheit.n summer, start seeds 12 to 14 weeks before your first fall frost, and transplant the seedlings to the garden when they are 4 to 6 weeks old. Plant early and late varieties to stretch your harvest season.
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- Although the growing season in Alaska is short, the near 24-hour sunshine of the summer months will keep vegetables growing around the clock. Many world-record vegetables have been grown in Alaska, like the cabbage that weighed in at a massive 127 pounds at their 2009 state fair. However, with plant hardiness zones ranging from 1 to 7b and wide variations in climate, vegetable gardening in this state is definitely challenging.
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Growing Cabbage Cabbage is a cool-season vegetable suited to both spring and fall. It belongs to the cole crop family (Brassica oleracea), which includes broccoli, Brussels sprouts, cauliflower, collards, kale, and kohlrabi. The trick to growing cabbage is steady, uninterrupted growth. That means rich soil, plenty of water, and good fertilization.
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- Green cabbage is the most popular type of cabbage, but you can also boil red cabbage, savoy cabbage, napa cabbage or the Chinese cabbage, Bok Choy. Green cabbage: The classic green cabbage has wide fan-like leaves that have a waxy rubber feel when raw.
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What products is Washington state known for? Then there is eastern Washington which produces wheat, corn, potatoes, logs, sugar beets, barley, green peas, dry peas, lentils, rapeseed, canola, garbonzo beans, and some produce including some very fine wine grapes, hops, etc.Here are a few of Washington's best known manufacturers: 1  Boeing (aircraft).hen there is eastern Washington which produces wheat, corn, potatoes, logs, sugar beets, barley, green peas, dry peas, lentils, rapeseed, canola, garbonzo beans, and some produce including some very fine wine grapes, hops, etc. Here are a few of Washington's best known manufacturers: 1  Boeing (aircraft).
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- ● Leaf lettuce is a minor crop in the U.S. with approximately 78,000 acres produced annually in California. ● California produces approximately 81% of the leaf lettuce grown in the U.S. (1). ● California and Arizona account for approximately 97% of the U.S. production (1). ● Romaine is the dominant leaf lettuce cultivar in California with approximately 64% of production followed by green. leaf - 21%, red leaf - 10%, and butterhead - 5% (2). ● Production of leaf lettuce in California has increased from 48,068,087 cartons in 1998 to 54,168,905 in 2000(2).
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- ● California is the number one producer of onions in the US, producing 26% of the nation’s onions. (1) ● In 1996, California farmers planted 26,600 acres of dehydrator onions, and 21,000 acres of fresh. market bulb onions resulting in yields averaging 19 and 20.2 tons per acre, respectively.
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- With potatoes its number 1 crop and producing over 6 million tons of spuds annually, Idaho is the US's top potato producing state. It's followed closely by Orego…n, Washington, Maine, and Colorado. It also produces most of the french fries for the nation's fast-food restaurants.
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- Corn grows in almost every state, but three-fourths of the corn produced in the United States grows in the Corn Belt. This area includes Illinois, Indiana, Iowa, Minnesota, Missouri, Nebraska, Ohio, and South Dakota. Leaders in the United States corn production include Iowa, Illinois, Indiana, and Nebraska. The United States produces about 50 per cent of the world total. Other major corn-producing nations include Argentina, Brazil, China, France, Mexico, and South Africa.
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How to Grow Cabbage Harvest. Cabbage will be ready for harvest in 80 to 180 days from seed depending on the variety or in 60 to 105 days from transplants. Cut cabbage when heads are firm and the base of the head is 4 to 10 inches across.
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Farming on the Edge Ohio produces more eggs and more Swiss cheese than any other state. They are ranked number two in sherbet, three in tomatoes, four in winter wheat and five in sweet corn. Because of the accelerated loss of farmland, Ohio is committed to addressing the issue of farmland preservation head-on.
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What U.S. State is the largest producer of apples? Rating Newest Oldest. Best Answer: The United States has approximately 7,500 apple producers that grow nearly 100 varieties of apples in 36 states. The top six apple-producing states are Washington, New York, Michigan, Pennsylvania, California and Virginia. The largest U.S. apple crop on record, of 277.3 million cartons, was harvested in 1998. The United States is the world's second-largest producer of apples, behind the People's Republic of China. Turkey, Italy, Germany and Italy complete the list of the world's top apple-producing countries.
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- Cabbage is one of only a few vegetables available fresh in the winter time. It is a cole crop, related to broccoli, cauliflower, kale and brussel sprouts. Cabbage is a cool weather vegetable that grows fine in Oklahoma gardens, as long as it is planted very early in the spring or in the fall.
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- Days to Maturity: 60 to 120 days. Young cabbage plants will withstand light frost, and mature ones, moderately severe frost. Harvest and Storage: Cabbage is ready to harvest when the head is full and firm. Cut the stalk at the base of the head with a sharp knife.
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Cheddar cheese The state of Wisconsin produces the most Cheddar cheese in the US; other centers of production include: California, Idaho, upstate New York, Vermont, Oregon, Texas, and Oklahoma. It is sold in several varieties (mild, medium, sharp, extra-sharp, New York-style, white-, and Vermont).
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All About Cabbage Their outer leaves are generally darker green than the inner leaves. Some varieties are dark purplish red and some are white. Among the varieties, savoy with green leaves, Napa, which has pale green to white leaves, red cabbage, and bok choy (Chinese cabbage) with white stems and dark green leaves.
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Cabbage & Hypothyroidism Cabbage & Hypothyroidism. Cabbage is high in iodine. About 5 percent of the U.S. population has hypothyroidism, according to the National Institute of Diabetes and Digestive and Kidney Disorders. Hypothyroidism is a condition in which your thyroid gland does not produce enough thyroid hormone. Low levels of thyroid hormones decrease your body's metabolism. Cabbage is high in iodine, and consuming excessive amounts of cabbage may increase your risk of developing hypothyroidism, although the data is inconclusive.
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- The United States grew just over 62 million acres of wheat in 2000 with an average yield of 41.9 bushels per acre. The top states in acreage grown are Kansas, North Dakota, Montana, Oklahoma, and Washington. Other leading producers are Texas, Colorado, Nebraska, South Dakota and Minnesota.bout 70 percent of the wheat planted in the United States is winter wheat (fall seeded). Of the remaining wheat acreage, 24 percent is planted to spring wheat (spring seeded) and 6 percent to durum (spring seeded).
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- Most of the corn grown in the United States is produced in the Corn Belt, which includes Iowa, Illinois, Minnesota, Indiana, Nebraska, Ohio, Missouri and South Dakota. Within the USA, Michigan sits at the NE extremities of the corn belt. The map below shows where the corn belt lies.
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When to Plant Vegetables in Kentucky? On average, the earliest planting date for cabbage and lettuce is March 15 in western Kentucky, March 25 in central Kentucky, April 1 in eastern Kentucky.
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- He charged me $70 for the part and $60 for the labor. The defogger button needed to be fixed and that cost me $50. In all it is $480. I really wasn't expecting these extensive and expensive repairs since the school year and book costs are coming up in 2 weeks.e charged me $70 for the part and $60 for the labor. The defogger button needed to be fixed and that cost me $50. In all it is $480. I really wasn't expecting these extensive and expensive repairs since the school year and book costs are coming up in 2 weeks.
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SFJ The earlier varieties of cabbage, and the flat Dutch types, may be grown successfully in the South at the proper season, but the varieties of the Danish Ball Head class will seldom do well south of the 40th parallel of latitude or on low land.
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138.25-pound cabbage is new world record Hubacek set the previous record in 2009 with a 127-pound head. The world-record 138.25-pound cabbage grown by Valley resident Scott Robb sits on display at the Alaska State Fair in Palmer Saturday afternoon. PALMER — As competitors gathered in the corral watching cabbage after cabbage tip the scales, everyone was handicapping the competition for Scott Robb.
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RIXIMKA DUMARKA Cabbage (. Brassica oleracea. ) is a cool season crop. with a high cold tolerance; however, heads may. bolt (flower prematurely) in warm temperatures. Cabbage is suitable for both fresh and processed. products. In Kentucky, cabbage is mainly grown for. fresh market sales, although occasionally growers. will plant significant acreage for the processing. market when contracts are available. As a member. of the crucifer family, broccoli is closely related to.
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Heaviest red cabbage Heaviest red cabbage. Share. The heaviest red cabbage weighs 23.2 kg (51.15 lb) and was grown by David Thomas (UK), as verified at the UK National Giant Vegetables Championship in Malvern, UK, on 23 September 2016. David also holds the current record for Heaviest parsnip and Heaviest cucumber.