butterball turkey cooking time per pound
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How Long to Cook a Turkey per Pound: Butterball Reveals How to Brine Turkey Butterball tells news that the Perfect Brine Time is 8-12 hours for a 12 lb or smaller turkey. “As a rule of thumb, you should bring your turkey 45 to 60 minutes per pound.” They also add “The first step in the process is selecting your brine recipe.
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20 pound Butterball Turkey...no stuffing... how long to cook? · just now. Report Abuse. The Butterball website says 3 1/2 to 4 hours @ 325 325°F. Their instructions are: Place thawed or fresh turkey, breast up on a flat rack in a shallow pan, 2 to 2-1/2 inches deep. Brush or rub skin with oil to prevent the skin from drying and to enhance the golden color.round 4 1/2 to 5 hours. Place in a preheated 325 °F oven. Roasting will take about 15 minutes per pound if the turkey is not stuffed. Stuffed turkeys require an additional 1/2 to 1 hour cooking time.
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Stuffed Turkey Breast Wrap kitchen twine around breast and tie tightly. Place turkey in a roasting pan, drizzle with olive oil and season with salt and pepper. Roast until internal temperature of the turkey breast is 165 degrees F, about 1 hour or 12 to 15 minutes per pound.Let rest 10 minutes, then snip off kitchen twine. Slice the turkey and arrange decoratively on serving platter.rap kitchen twine around breast and tie tightly. Place turkey in a roasting pan, drizzle with olive oil and season with salt and pepper. Roast until internal temperature of the turkey breast is 165 degrees F, about 1 hour or 12 to 15 minutes per pound. Let rest 10 minutes, then snip off kitchen twine.
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How To Cook A Turkey For Thanksgiving: 9 Easy Steps To Making The Perfect Holiday Bird; Oven Cook Time Tips & Full Recipe - Preheat your oven. Butterball advises customers to cook their birds at 325 degrees Fahrenheit in both regular and convection ovens. - Don't forget to removing any packaging and the turkey's giblets in both the body and neck cavities. You can either toss these or use them for stuffing or soup.
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- 5. Time It. Cooking turkey breast requires about 20 minutes per pound to cook (15 minutes per pound in most convection ovens). During the last 20-30 minutes is when you want to remove the foil for that picture-perfect turkey. You will know it's done when the thickest part of the breast reaches 165 degrees.
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How to Cook a Turkey: Recipes from Butterball 1 Roast uncovered according to Cooking Schedule or until meat thermometer in thickest part of breast reaches 170° F. If breast is stuffed, center of stuffing should be 165° F. 2  Roasting time will vary if turkey is covered or placed in an oven-cooking bag. When the turkey is about ⅔ done, loosely cover breast and top of drumsticks with a piece of foil to prevent overcooking. 2  Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 165° F in breast or stuffing. 3  Lift turkey onto platter, and let stand for 15 minutes before carving.
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- Calculate the cooking time. The larger your turkey breast, the longer it will take to cook. When roasted at 325 °F (163 °C), turkey breast requires approximately 25 minutes cooking time per pound. 1  For a smaller four to six pound turkey breast, set aside between 1 1/2 and 2 1/2 hours.2  If you're cooking at an altitude of 5,000 or more feet, you'll need to add five to ten extra minutes' cooking time per pound.oneless turkey breast can be bought fresh or frozen by the pound. Turkey breasts are much larger than chicken breasts, so you'll want to factor that in when you decide how much to buy. A serving size of turkey breast comes out to 1/4 to 1/2 pound per person.
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- Allow 20 minutes per pound for 8-12 pound birds, 15 minutes per pound for 12-16 pound birds or see the chart below. Season turkey by rubbing with olive oil and/or rendered salt pork and a teaspoon of soy sauce. Sprinkle liberally with salt, pepper, onion and garlic powder.
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How Long Should I Cook My Turkey? A. A disclaimer: turkeys vary, and so do home ovens. But generally, you will want to cook an unstuffed turkey for about 15 minutes per pound, at 325 degrees. For an 18-pounder, about four and a half hours would do the trick.Roasting a stuffed bird will lengthen the cooking time.. A disclaimer: turkeys vary, and so do home ovens. But generally, you will want to cook an unstuffed turkey for about 15 minutes per pound, at 325 degrees. For an 18-pounder, about four and a half hours would do the trick. Roasting a stuffed bird will lengthen the cooking time.
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How To Cook a Turkey: The Simplest, Easiest Method Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.
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- Plan on 20 minutes per pound in a 350 degree F oven for a defrosted turkey and 10 to 15 minutes per pound for fresh. 4. A turkey will cook more evenly if it is not densely stuffed.
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- Time It. Cooking turkey breast requires about 20 minutes per pound to cook (15 minutes per pound in most convection ovens). During the last 20-30 minutes is when you want to remove the foil for that picture-perfect turkey. You will know it's done when the thickest part of the breast reaches 165 degrees.
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Food_and_Nutritional_Toxicology The US Department of Agriculture (USDA) recommends cooking a bone-in turkey breast for 11 to 15 minutes per pound at a medium power level when using a microwave. A 2.14 pound breast should be cooked between 24 and 32 minutes.he US Department of Agriculture (USDA) recommends cooking a bone-in turkey breast for 11 to 15 minutes per pound at a medium power level when using a microwave. A 2.14 pound breast should be cooked between 24 and 32 minutes.
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- It'll be your little secret to the perfect meal! Addendum to above answer: According to the Butterball website, an unstuffed 17.5 lbs turkey should cook for between 3-1/2 hours and 4 hours. A stuffed turkey should cook for between 4-1/2 to 5 hours.Please see the Related Links for more information. stuffed turkey should be baked 325-350 degrees @ 20 minutes per pound. Here is a secret to a juicy turkey..... Once you have rinsed the turkey inside and out, stuff the … bird with your favorite stuffing.
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- It's Grilling Season This summer, enjoy grilling with our turkey burgers, bacon and sausage. Ground Turkey Butterball®’s lean ground turkey tastes great and makes your favorite meals healthier. From all natural to deliciously seasoned, we offer varieties to suit every taste. See our Ground Turkey. Deli Meat Butterball Service Deli meats are naturally roasted, wholesome and delicious.
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- When roasted at 325 °F (163 °C), turkey breast requires approximately 25 minutes cooking time per pound. 1  For a smaller four to six pound turkey breast, set aside between 1 1/2 and 2 1/2 hours. 2  If you're cooking at an altitude of 5,000 or more feet, you'll need to add five to ten extra minutes' cooking time per pound.
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- At a cooking temperature between 300 and 350 degrees F it takes a turkey around 20 minutes per pound to cook. A 15 pound turkey should take around 5 hours to cook. When the internal temperature of the turkey reaches 160 to 165 degree F it is time to get it off the heat.ust as a general guideline and calculated on the safe side, a 12 pound/5.5 kg turkey will take 4 hours and a 15 pound/7 kg turkey will take 5 hours. I do not recommend cooking a turkey larger than 18 pounds/8 kg on a rotisserie.
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- Get any size turkey ready to cook with or ... place your turkey breast up. Place the turkey on ... for a 15 pound bird) Put all ingredients into ... 20 to 30 minutes per pound. When cooking is completed, ... moist, especially the breast.
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How to Cook a Turkey: Recipes from Butterball 1 Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. 2  Roasting time will vary if turkey is covered or placed in an oven-cooking bag. 3  For easier net removal after roasting, wrap roast in foil and let stand 10 minutes. Roast uncovered according to Cooking Schedule or until meat thermometer in thickest part of breast reaches 170° F. If breast is stuffed, center of stuffing should be 165° F. 2  Roasting time will vary if turkey is covered or placed in an oven-cooking bag.
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- 1 Cover the roasting pan loosely with aluminum foil while it cooks. 2  This will allow the skin on the turkey breast to brown and keep the meat moist. 3  Roast for 20 minutes per pound. 4  For example, a 5 pound (2.26 kg) turkey breast will take one hour and 40 minutes to cook.
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- Deep-fry whole turkey at 3-1/2 minutes per pound and deep fry a bone-in turkey breast at 7-8 minutes per pound at 350°F. A breast takes longer to cook because the whole turkey has a large cavity which when filled with the oil helps the bird cook from the inside as well as the outside.
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Frozen Liâl ButterballÂ® Thaw in refrigerator (not at room temperature). Place unopened turkey, breast side up, on a tray in refrigerator and follow our refrigerator thawing instructions. Allow at least 24 hours for every 4 pounds. To thaw more quickly, place unopened turkey breast down in sink filled with cold tap water. Allow 30 minutes per pound. Change water every 30 minutes to keep surface of turkey cold. When thawed, keep in refrigerator up to 4 days until ready to cook. Remove packaging, neck and plastic bag containing giblets (in neck cavity).
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How long does it take to cook a turkey per pound? In Food & Cooking. The rule of thumb for roasting an unstuffed turkey is to cook it  for 15 minutes per pound at 325 degrees Fahrenheit. So for a 23 lb.  turkey, you should expect it to cook f … or about 5 hours and 45  minutes.he rule of thumb for roasting an unstuffed turkey is to cook it  for 15 minutes per pound at 325 degrees Fahrenheit.
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Frozen Whole Turkey Frozen Whole Turkey 10 to 32 lbs. | Servings: varies Tender and juicy, Butterball Frozen Whole Turkeys are all natural, gluten free and raised without hormones on American farms, giving you the highest quality turkey for your holiday meal.
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Cooking Turkey in an Electric Roaster An 18 pound unstuffed turkey should cook for 2 to 2.5 hours. Keep in mind, a turkey cooked in an electric roaster may not brown as well as one cooked in the traditional open pan oven method, so we suggest using a browning sauce (mixture of butter, Kitchen Bouquet, and paprika) for a nice, golden brown turkey. Our Best Turkey Tips.
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How To Cook A Turkey For Thanksgiving: 9 Easy Steps To Making The Perfect Holiday Bird; Oven Cook Time Tips & Full Recipe 7. Your turkey is done when the thermometer reads 180 degrees Fahrenheit in the thigh and 165 in the breast, according to Butterball’s recipe. 8. When your bird is done, transfer it to a platter and let stand for at least 15 minutes.