define barley
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barley barley definition: The definition of barley is a cereal grass that has short leaves and compact flower spikes as well as seeds which are used to make malt drinks, including beer, and food for farm animals. Grain that is used to make ale and whiskey is an example of barley. YourDictionary definition and usage example.
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What is Barley? Definition, Health Info and How to Cook When cooked, barley has a chewy texture and nutty flavor, similar to brown rice. Although soup is the most popular way to eat barley, you can use it like any other grain such as couscous or rice. Serve a vegetarian curry or vegetable stir-fry over barley instead of rice or make a barley pilaf.ow to cook barley: Cooking barley is similar to cooking rice. Cover 1 cup of pearl barley with 2 cups of water or vegetable broth and simmer for 30-40 minutes before fluffing with a fork. Or, try using a rice cooker.
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Barley Barley wine is a style of strong beer from the English brewing tradition. Another alcoholic drink known by the same name, enjoyed in the 18th century, was prepared by boiling barley in water, then mixing the barley water with white wine and other ingredients, such as borage, lemon and sugar.arley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe.
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What is Barley? Types of barley include hulled, hulless and pearled. When it is hulled, the tough inedible outer layer is removed. Still considered minimally processed, the hulled barley is a whole grain. It comes in kernels, flakes, grits and flour.
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Malt Malt is germinated cereal grains that have been dried in a process known as  malting .alting is the process of converting barley or other cereal grains into malt, for use in brewing, distilling, or in foods and takes place in a maltings, sometimes called a malthouse, or a malting floor. The cereal is spread out on the malting floor in a layer of 8 to 12 cm (3 to 5 inch) depth.
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malt 1. Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling. 2. An alcoholic beverage, such as beer or ale, brewed from malt.
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- Apart from being a cereal grain, barley has multiple uses in the food and wine industry. It finds its use as animal fodder while also being used as an ingredient in soups and stews. Barley grains, being rich in maltose, are made into malt and used as syrup sweeteners.
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barley 1 before 1000; Middle English; Old English bærlīc (adj.), equivalent to bær-(variant of bere barley; akin to Old Norse barr barley, Gothic barizeins made of barley, Serbo-Croatian brȁšno flour, Latin far emmer; all European Indo-European *bH a er-spike, prickle, perhaps akin to beard) + -līc-ly
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- Motto: Reviresco (I grow strong again); Dieu premier servi (I serve God first) There are many spellings for this name including MacEwen, McEwan, McEwen, and McEwing.
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Barley Barley is an important feed grain in many areas of the world not typically suited for maize production, especially in northern climates—for example, northern and eastern Europe. Barley is the principal feed grain in Canada, Europe, and in the northern United States.
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cereal 1. a. A grass such as wheat, oats, or corn, the starchy grains of which are used as food. b. The grain of such a grass. 2. Any of several other plants or their edible seeds or fruit, such as buckwheat or certain species of amaranth. 3.
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Definition of 'malt' 1. uncountable noun. Malt is a substance made from grain that has been soaked in water and then dried in a hot oven. Malt is used in the production of whisky, beer, and other alcoholic drinks. German beer has traditionally been made from just four ingredients–hops, malt, yeast and water. 2. mass noun.
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- Pearl barley is currently the most readily available barley product and may be found in most supermarkets next to dry beans, lentils and rice. Pearl barley may also be found in the bulk foods sections of some supermarkets.hole Grain Barley. Whole grain barley refers to barley that has been minimally processed or cleaned so that most of the bran and endosperm is left intact and the germ is present. Whole grain barley may also be called hulled or hulless barley.
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- Corny \Corny\, a. 1. Producing corn or grain; furnished with grains of corn. [R.] The corny ear.. --Prior. [1913 Webster] 2. Containing corn; tasting well of malt. [R.] [1913 Webster] A draught of moist and corny ale.
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Barley Malt Defined The roasting destroys some of their diastatic power. The diastatic power of a particular malt will vary with the type of barley it is made from. There are two basic varieties of barley, two row and six row - referring to the arrangement of the kernels around the shaft.
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L. Ron Hubbard notable works. L. Ron Hubbard, in full Lafayette Ronald Hubbard (born March 13, 1911, Tilden, Nebraska, U.S.—died January 24, 1986, San Luis Obispo, California), American novelist and founder of the Church of Scientology. Hubbard grew up in Helena, Montana, and studied at George Washington University in Washington, D.C.
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Difference Between Barley and Wheat Barley and wheat belong to our everyday diet and most of us consume them interchangeably. Yet there are those who use the two specifically, that is, when they should be used but do not know the actual difference between the two. They consider barley and wheat to be the same but they are two different types of grasses. Barley is usually harvested in warmer seasons; so it is usually harvested in spring time and wheat best thrives in cooler climates so it is harvested at the start of winter.
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Hordeum Introduction There are many types of barley, many different uses for it, and a long history of its importance to mankind. Cultivated barley is a member of the genus Hordeum. Cultivated barley is descended from wild barley (Hordeum spontaneum) (12, 13), which still grows wild in the Middle East .
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- SUMMARY. 1  Barley is harvested in warmer seasons, that is, in the spring time whereas wheat best thrives in cooler climate. Barley is used more for making alcohol. 2  Wheat has a weaker taste whereas barley has a stronger taste. 3  Barley has a higher fiber content than wheat.
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Barley wine Barley wine or Barleywine is a style of strong ale originating in England in the nineteenth century (derived from the March or October beers of the 18th century) but now brewed worldwide.The first beer to be marketed as Barley Wine was Bass No. 1 Ale, around 1900. barley wine typically reaches an alcohol strength of 8 to 12% by volume and is brewed from specific gravities as high as 1.120. It is called a barley wine because it can be as strong as wine; but since it is made from grain rather than fruit, it is in fact a beer.
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barleycorn barleycorn. 1  barley1 (def 1). 2  a grain of barley. 3  a unit of length equal to 1/3 inch (8.5 mm). 4  Also, barley corn. a type of basket weave that produces an allover geometric pattern.
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cereal cereal. 1  any plant of the grass family yielding an edible grain, as wheat, rye, oats, rice, or corn. 2  the grain itself. 3  some edible preparation of it, especially a breakfast food. 4  of or relating to grain or the plants producing it.
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Barley There are many different barley varieties available for planting across Alberta. Each variety has different characteristics that make it well suited to certain regions of the province and particular end uses. Additionally, different varieties possess varying degrees of resistance to disease, weeds, drought, frost and insect pests.
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grain grain. n. 1. a. A small, dry, one-seeded fruit of a cereal grass, having the fruit and the seed walls united: a single grain of wheat; gleaned the grains from the ground one at a time. Also called caryopsis.
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Barley By 4200 BCE domesticated barley occurs as far as in Eastern Finland. Barley has been grown in the Korean Peninsula since the Early Mumun Pottery Period (circa 1500–850 BCE) along with other crops such as millet, wheat, and legumes.
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BARLEY Barley is a plant. The grain of barley is used to make medicine. Barley is used for lowering blood sugar, blood pressure, and cholesterol, and for promoting weight loss. It is also used for digestive complaints including diarrhea, stomach pain, and inflammatory bowel conditions.