what is the definition of  eggplant
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Eggplant Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit. It is known in South Asia, Southeast Asia and South Africa as brinjal. Eggplant is the common name in North American and Australian English but British English uses aubergine. Other common names are melongene, garden egg, or guinea squash. The fruit is widely used in cooking. As a member of the genus Solanum, it is related to both the tomato and the potato.
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- The eggplant, also known as aubergine, garden egg, guinea squash, melongene and brinjal, is usually distinguishable by its signature egg-like shape and vibrant purple color. Eggplants also contain anthocyanins, compounds that belong to a class of naturally occurring phytochemicals known as flavonoids.
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- 3 Answers 3. In Italian we call it parmigiana. Parmigiana or eggplant parmigiana (Italian: melanzane alla parmigiana or parmigiana di melanzane) is a Southern Italian dish made with shallow fried eggplant slices layered with cheese and tomato sauce, then baked.
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- Eggplant is a key ingredient in Imam Bayildi, a dish popular throughout the Arab world. According to legend the dish's name, which translates as 'the imam fainted', arose after an imam passed out due to the deliciousness of the dish.
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- n. Derogatory slang term for a black person. A Sicilian word, derived from the Italian ''melanzane'' (English: eggplant). Common among Italian-Americans, particularly of Sicilian origin, as a slur for African-Americans.
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- The Eggplant, aubergine, or brinjal (Solanum melongena) is a solanaceous plant bearing a fruit of the same name, commonly used as a vegetable in cooking.3 people found this useful. Edit. Share to: 1  Baba Ganoush Recipe Baba ganoush is a Middle Eastern dip.he Eggplant, aubergine, or brinjal (Solanum melongena) is a solanaceous plant bearing a fruit of the same name, commonly used as a vegetable in cooking.
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Eggplant Eggplant, or aubergine as it is called in France, is a vegetable long prized for its beauty as well as its unique taste and texture. Eggplants belong to the plant family of Solanaceae, also commonly known as nightshades, and are kin to the tomato, bell pepper and potato.Eggplants grow in a manner much like tomatoes, hanging from the vines of a plant that grows several feet in height.lace uncut and unwashed eggplant in a plastic bag and store in the refrigerator crisper where it will keep for a few days. If it is too large for the crisper, do not try to force it in; this will damage the skin and cause the eggplant to spoil and decay. Instead, place it on a shelf within the refrigerator.
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Eggplant Eggplants belong to the nightshade family of vegetables, which also includes tomatoes, sweet peppers and potatoes. They grow in a manner much like tomatoes, hanging from the vines of a plant that grows several feet in height.lace uncut and unwashed eggplant in a plastic bag and store in the refrigerator crisper where it will keep for a few days. If it is too large for the crisper, do not try to force it in; this will damage the skin and cause the eggplant to spoil and decay. Instead, place it on a shelf within the refrigerator.
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The top 3 health benefits of eggplant Eggplant also contains a large quantity of minerals such as phosphorous, calcium, magnesium, and potassium. These minerals help prevent health problems such as arthritis, osteoporosis, and heart disease. Eggplant is also a great source of dietary fiber.Dietary fiber protects against colon cancer, keeps the digestive system working properly, and keeps the stomach feeling full after a meal.hese minerals help prevent health problems such as arthritis, osteoporosis, and heart disease. Eggplant is also a great source of dietary fiber. Dietary fiber protects against colon cancer, keeps the digestive system working properly, and keeps the stomach feeling full after a meal.
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- As a member of the Solanaceae family, the eggplant is a type of plant known as a nightshade. It’s thus closely related to tomatoes and potatoes. Eggplants grow wild, but they’re also cultivated as an annual crop in areas with a temperate climate. Eggplant is known for its fleshy, meaty texture.
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- Eggplant has one ingredient. Eggplant. It is an oval shaped fruit, dark purple or white in colour also known as Aubergine, Melongene and Brinjal. It is known to botanists as S … olanum melongena.elanzana is an Italian equivalent of the English word eggplant.. Specifically, the Italian word is a feminine noun. It may be preceded by the definite article la (the) o … r the indefinite una (a, one).
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Eggplant (Brinjal) nutrition facts Health benefits of Eggplant (aubergine) Eggplant is very low in calories and fats but rich in soluble fiber content. 100 g provides just 24 calories but contributes about 9% of RDA (recommended daily allowance) of fiber.
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eggplant  (herbaceous plant) The nightshade known in North America as the eggplant, Solanum melongena, is a species of flowering plant known in French and British English as the aubergine. Also known as the brinjal, brinjal eggplant, melongene, or guinea squash, it's a member of...en​.wikipedia​.org​/wiki​/Eggplant. [British] an Asian plant cultivated for its edible purple, green, or white ovoid fruit | [British] the fruit of this plant, eaten as a vegetable | a dark purple colour; eggplant.en​.wiktionary​.org​/wiki​/aubergine.ikipedia: Eggplant | aubergine | brinjal | brinjal eggplant | melongene | guinea squash | Solanum melongena. | Solanum ovigerum. | Solanum trongum. | ...
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- Full Definition of LEGUME. 1. a: the fruit or seed of plants of the legume family (as peas or beans) used for food b: a vegetable used for food. 2. a type of plant (such as a pea or a bean plant) with seeds that grow in long cases (called pods); also: these seeds eaten as food. 1. a: the fruit or seed of plants of the legume family (as peas or beans) used for food b: a vegetable used for food.
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- Wikipedia: Eggplant | aubergine | brinjal | brinjal eggplant | melongene | guinea squash | Solanum melongena. | Solanum ovigerum. | Solanum trongum. | ...ikipedia: Eggplant | aubergine | brinjal | brinjal eggplant | melongene | guinea squash | Solanum melongena. | Solanum ovigerum. | Solanum trongum. | ...
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What Vitamins Are in Eggplant? Eggplant grows from a vine similar to a tomato and is a member of the nightshade family of plants. Eggplant is low in calorie, with only 35 calories per cup, and high in fiber, vitamins, minerals and antioxidants, according to the USDA National Nutrient Database.anganese. Manganese is a trace mineral. It is needed to help form connective tissue, bones, blood clotting factors and sex hormones, according to the University of Maryland Medical Center. It is also a component of the antioxidant superoxide dismutase.
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- The South Tower was largely complete by early 1973, although  construction work occurred on the upper floors until as late as  1975 to complete the indoor/outdoor observatory on the 107th and  110th floors. The complex was officially dedicated and opened on  April 4, 1973.
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- Eggplant is a vegetable that meets multiple requirements to be part of a diet to lose weight. On the one hand, contains a high percentage of water, vitamins and minerals that act as natural antioxidants, which help to burn fat. It also contains potassium eggplant stimulating removing liquid retained in the body.
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How to Plant, Grow, and Harvest Eggplants Eggplants are tall and have soft hairy leaves that are almost gray in color. While they do not look like tomato plants, they can grow just as tall if not taller than even the very largest tomato varieties.ggplants are tall and have soft hairy leaves that are almost gray in color. While they do not look like tomato plants, they can grow just as tall if not taller than even the very largest tomato varieties.
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Eggplant Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit. It is known in South Asia, Southeast Asia and South Africa as brinjal.Eggplant is the common name in North American and Australian English but British English uses aubergine.Other common names are melongene, garden egg, or guinea squash. The fruit is widely used in cooking. As a member of the genus Solanum, it is related to both the tomato and the potato.It was originally domesticated from the wild nightshade species, the thorn or bitter apple, S. incanum, probably with two independent domestications, one in the region of South Asia, and one in East Asia.s a member of the genus Solanum, it is related to both the tomato and the potato. It was originally domesticated from the wild nightshade species, the thorn or bitter apple, S. incanum, probably with two independent domestications, one in the region of South Asia, and one in East Asia.
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fondant Definition of fondant. 1  1 : a soft creamy preparation of sugar, water, and flavorings that is used as a basis for candies or icings. 2  2 : a candy consisting chiefly of fondant.
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How Much Protein Is in an Eggplant? Nutrition Profile of Eggplant. One cup of chopped eggplant provides 35 calories, 0 grams of fat, 8 grams of carbohydrates, 2.5 grams of fiber and 0.83 gram of protein. Vitamins found in eggplant include potassium, iron, folate, vitamin K and vitamin C. The peel or skin of deep purple eggplants provides a source of phytochemials called anthocyanins.
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"What does the slang term ""Eggplant"" mean?" Next. I've heard in a few movies (True Romance, Enemy of the State) the slang term Eggplant called to someone, usually by an Italian to someone that's not an Italian.
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Eggplant Eggplant is often stewed, as in the French ratatouille. Eggplant is also often deep fried as in the Italian parmigiana di melanzane, the Turkish karnıyarık or Turkish and Greek musakka/moussaka, and Middle-Eastern and South Asian dishes.
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- n. A fat-soluble vitamin, occurring in leafy green vegetables, tomatoes, and egg yolks, that promotes blood clotting and prevents hemorrhaging. It exists in several related forms, such as K 1 and K 2.
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Cooked Eggplant There are  66 calories in 1 cup of cubed Cooked Eggplant. Calorie breakdown: 49% fat, 47% carbs, 4% protein.