what is the definition of a pastry
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Definitions &Translations Pastry. Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Small tarts and other sweet baked products are called pastries.. Pastry may also refer to the dough from which such baked products are made. Pastry dough is rolled out thinly and used as a base for baked products. Common pastry dishes include pies, tarts, quiches and pasties.
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Pastry Terms (1) Term referring to cakes and cake formulas mixed by a special method and containing more sugar than flour. (2) The mixing method used for these cakes. (3) Term referring to certain specially formulated ingredients used in these cakes, such as shortening.
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Different Types of Pastries! It is sometimes served with whipped cream or ice cream on top, or alongside cheddar cheese. The pastry is generally used top-and-bottom, making it a double-crust pie, the upper crust of which may be a circular shaped crust or a pastry lattice woven of strips; exceptions are deep-dish with a top crust only.
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Pizza Pizza is a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments. The term pizza was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy.
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- Related words. 1  filo pastry noun. 2  puff pastry noun. 3  choux pastry noun.  Danish pastry 1  noun. flaky pastry noun.  shortcrust pastry 1  noun. 1. [uncountable] a food made by mixing flour, fat, and 2  water. 2. [countable] a type of cake made from sweet pastry Synonyms and related  words.
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- Some women wear pasties to conceal their nipples and keep them from poking out from under a shirt, instead of wearing a bra. 2. (n) (sing: Pasty) Paa-stees. A pasty (Cornish: Pasti, Hoggan, incorrectly written as pastie) is a type of pie, originally from Cornwall, United Kingdom. It is a baked savoury pastry case traditionally filled with diced meat, sliced potato and onion.
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- Definition of pastry. plural. pastries. 1a : paste 1ab : sweet baked goods made of dough having a high fat content. 2 : a piece of pastry.
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Apple pie An apple pie is a fruit pie, in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese. The pastry is generally used top-and-bottom, making it a double-crust pie; the upper crust may be a circular or a pastry lattice woven of crosswise strips.
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- mac·a·ron. n. A small round cookie composed of a soft filling, such as ganache or buttercream, sandwiched between two delicate shells made from egg whites, ground almonds, sugar, and often other flavorings.ac·a·ron. n. A small round cookie composed of a soft filling, such as ganache or buttercream, sandwiched between two delicate shells made from egg whites, ground almonds, sugar, and often other flavorings.
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Shortcrust pastry recipes Shortcrust pastry. Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts. The degree of ‘shortness’ or crisp crumbliness the pastry has depends on the amount and type of fat incorporated into the flour and the way in which the pastry is handled. Recipes for shortcrust pastry.
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- Definition of GALETTE. 1. : a flat round cake of pastry often topped with fruit.2. ADVERTISEMENT.1  galette.. : a flat round cake of pastry often topped with fruit. 2. ADVERTISEMENT. 1  galette.
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Definitions &Translations Freebase(0.00 / 0 votes)Rate this definition: Pork pie hat. A pork pie hat is a type of hat made of felt or straw, with a cylindrical crown and flat top. This style of crown is called a telescopic crown, but the hat overall resembles the boater hat. It is short and has an indentation all the way around its top, allowing it to pop upward slightly when worn.
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- filo pastry noun [U]. › a ​type of ​pastry made in ​thin, ​almost ​transparent ​layers.
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- Puff pastry, called pate pâte feuilletee Feuilletée, in french is a type of, laminated dough which means, chilled fat, usually butter has been folded multiple times into the dough to create many alternating layers of butter. And dough when made and, baked properly it puffs up into lots of, very flaky. airy layers
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pie 1 a baked food having a filling of fruit, meat, pudding, etc., prepared in a pastry-lined pan or dish and often topped with a pastry crust: apple pie; meat pie. 2. a layer cake with a filling of custard, cream jelly, or the like: chocolate cream pie. 3. a total or whole that can be divided:
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Cuisine A cuisine (/kwɪˈziːn/ kwi-ZEEN; from French [kɥizin] , in turn from Latin coquere = to cook) is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region.
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PASTRY: BASIC INGREDIENTS PASTRY: BASIC INGREDIENTS. Wheat flour is essential to pastry-making because it is the only flour with the gluten that allows dough to stretch and expand in the oven. Different types of wheat flours are suited to different types of pastry. Pastry flour, which is milled from soft wheat, is best for rich short crust and refrigerator dough’s.
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Pastry Short pastry is a soft, tender pastry that is made from flour, fat, salt and water. It is made by mixing the fat and flour together, adding water and then rolling the paste. It is cooked at 180°C. Different types of short pastry are used for different foods.Short pastry is used to make meat and other savoury pies.t has less water and more fat than the dough which is used for bread and scones. In bakeries a special pastry margarine is used, whereas the tastiest fat to use at home is butter. The two major types of pastry used in New Zealand are short and puff.
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- Pastry cream is prepared with milk, egg yolks, sugar, flour and/or cornstarch and is cooked on the stove top. Traditionally pastry cream is made with a flavored milk (Cointreau, rum or vanilla), but other liquids, such as orange juice, are occasionally used.. Pour the milk in a saucepan. Using the point of a knife, scrape the seeds from the vanilla bean into the milk, add the bean and bring to the boil. Beat the sugar and the egg yolks in a bowl until pale yellow, thick and creamy, then whisk in flour and cornstarch.
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filling Definition of filling. 1  1 : an act or instance of filling. 2  2 : something used to fill a cavity, container, or depression. 3  3 : something that completes: such asa : the yarn interlacing the warp in a fabric; also : yarn for the shuttleb : a food mixture used to fill pastry or sandwiches.
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- More examples. 1  When the pastry is ​ golden and ​ puffed up, take the ​ pie out of the ​ oven. 2  To make the pastry, ​ sieve the ​ flour and ​ salt into a ​ mixing ​ bowl. 3  When you have ​ rolled out the pastry, ​ place it in a ​ pie ​ dish. 4  This will be my second ​ attempt to make ​ flaky pastry.
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- Examples of pastry in a sentence. 1  He worked on the filling while I prepared the pastry. 2  She had a pastry and coffee for breakfast.
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PASTRY The noun PASTRY has 2 senses: 1. a dough of flour and water and shortening. 2. any of various baked foods made of dough or batter. Familiarity information: PASTRY used as a noun is rare.
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- Definition of cameo - a piece of jewellery, typically oval in shape, consisting of a portrait in profile carved in relief on a background of a different Definition of cameo - a piece of jewellery, typically oval in shape, consisting of a portrait in profile carved in relief on a background of a different dictionary thesaurus
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Pastry Puff pastry has many layers that cause it to expand or “puff” when baked. Puff pastry is made using flour, butter, salt, and water. The pastry rises up due to the water and fats expanding as they turn into steam upon heating. Puff pastries come out of the oven light, flaky, and tender.astry can also refer to the pastry dough, from which such baked products are made. Pastry dough is rolled out thinly and used as a base for baked products. Pastry is differentiated from bread by having a higher fat content, which contributes to a flaky or crumbly texture.
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- Full Definition of PIZZA. : a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked —called also pizza pie. — pizza·like \-ˌlīk\ adjective. See pizza defined for English-language learners. See pizza defined for kids.ADVERTISEMENT. a food made from flat, usually round bread that is topped with usually tomato sauce and cheese and often with meat or vegetables.