what is a legume definition
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Legume A selection of various legumes. A legume (/ˈlɛɡjuːm/ or /ˌləˈɡjuːm/) is a plant or fruit/seed in the family Fabaceae (or Leguminosae). Legumes are grown agriculturally, primarily for their grain seed called pulse, for livestock forage and silage, and as soil-enhancing green manure.
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- Comments. Submit. Legumes are plants that have pods with their seeds inside, such as the various types of beans and peas. Soybeans, fava beans, peas and peanuts are all legumes. Legumes offer a number of health benefits to individuals who include them in their diet.egumes are plants that have pods with their seeds inside, such as the various types of beans and peas.
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What Is a Legume? Many legumes, like peanuts, grow their pods underground like most forage legumes. Other legumes, like green beans and peas grow their pods above ground on vines. The plant that grows lentils is a bushy, annual plant that also grows its pods above ground.asically, a legume is any plant that bears its fruit inside a pod. Learning what legumes are and how to identify them can give you a number of options for adding protein and variety to your meals.
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- Legumes are plants that bear their fruit in pods, which are casings with two halves, or hinges. Legumes are a very healthy food because it is low in fat and high in protein.Legumes are also very high in fiber and other nutrients.egumes are plants that bear their fruit in pods, which are casings with two halves, or hinges. Legumes are a very healthy food because it is low in fat and high in protein.
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Are Peas Legumes? Peas. Peas are members of the legume family, which also includes a wide variety of beans. One of the main distinctions between peas and beans is that peas tend to grow in vines that require support, whereas most beans grow in self-supporting bushes.Peas also favor cooler climates than beans do.eas. Peas are members of the legume family, which also includes a wide variety of beans. One of the main distinctions between peas and beans is that peas tend to grow in vines that require support, whereas most beans grow in self-supporting bushes.
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- Legumes are members of family Fabaceae (legumes) and subfamily Faboideae (edible legumes). Legumes include soybeans, green beans, sweet peas, chickpeas, lentils, fenugreek seeds, peanuts, clover sprouts, alfalfa sprouts, rooibos tea, honeybush tea, astragalus root powder, and all common beans. melon is not a legume-legumes grow in pods such as beans and peas, lentils, peanuts, clover, lupins and soy.
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- A legume is a plant that produces. seeds in a pod (fruit) and may have the ability to fix atmospheric nitrogen. The physi-. cal shape of the seed helps distinguish beans from peas and lentils. Usually, beans are. kidney-shaped or oval, peas are round and lentils are flat disks. Most dry beans grown. in this country belong to the species Phaseolus vulgaris, or common bean.
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Legume Well-known legumes include alfalfa, clover, peas, beans, lentils, lupins, mesquite, carob, soybeans, peanuts and tamarind. A legume fruit is a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides.A common name for this type of fruit is a pod, although the term pod is also applied to a few other fruit types, such as that of vanilla (a capsule) and of radish (a silique). legume fruit is a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides.
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Healthy food trends -- beans and legumes Beans, peas, and lentils are all types of legumes. Vegetables such as beans and other legumes are an important source of protein. They are a key food in healthy diets and have many benefits. Beans, lentils, and peas come in many options, cost little money, and are easy to find.
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- Bean (/ˈbiːn/) is a common name for large plant seeds of several genera of the family Fabaceae (alternately Leguminosae) which are used for human or animal food.
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Legume Well-known legumes include alfalfa, clover, peas, beans, lentils, lupins, mesquite, carob, soybeans, peanuts and tamarind. A legume fruit is a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides.
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Legumes List Legumes are plants with seeds in pods. They include beans, peas, lentils, peanuts and soybeans. Legumes have been a major source of protein in the diet for more than 5000 years, according to the University of Minnesota Extension.In addition to protein, legumes are also high in fiber, micronutrients and phytochemicals.egumes are plants with seeds in pods. They include beans, peas, lentils, peanuts and soybeans. Legumes have been a major source of protein in the diet for more than 5000 years, according to the University of Minnesota Extension. In addition to protein, legumes are also high in fiber, micronutrients and phytochemicals.
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- Legumes or Pulses are the edible seed of certain leguminous plants like chickpeas, beans, lentils, peas and split peas. Leguminous plants provide a valuable source of protein for people and they fix the atmospheric nitrogen in the soil, which makes them important for the environment.ried legumes and pulses are classified into three groups: beans, peas and lentils. They are eaten either whole or unhulled (with the skin still intact) or split in half with or without their skins. In the West, especially in USA, long-cooking beans are popular.
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legume Any of a number of edible seeds enclosed in pods, which are a rich source of protein, complex carbohydrates, dietary fibre, B vitamins and minerals (calcium, iron, magnesium, potassium and zinc). Soy beans, lima beans, peas, lentils, peanuts and others. legume. any member of the pea family (Leguminosae).
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Legume Grain legumes are cultivated for their seeds, and are also called pulses. The seeds are used for human and animal consumption or for the production of oils for industrial uses. Grain legumes include beans, lentils, lupins, peas, and peanuts.rain legumes are cultivated for their seeds, and are also called pulses. The seeds are used for human and animal consumption or for the production of oils for industrial uses. Grain legumes include beans, lentils, lupins, peas, and peanuts.
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- Legumes are plants that bear their fruit in pods, which are casings with two halves, or hinges. Legumes are a very healthy food because it is low in fat and high in protein. Legumes are also very high in fiber and other nutrients.
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legume legume-the seedpod of a leguminous plant (such as peas or beans or lentils). veg, vegetable, veggie-edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant. pulse-edible seeds of various pod-bearing plants (peas or beans or lentils etc.).egume. n. 1. (Plants) the long dry dehiscent fruit produced by leguminous plants; a pod. 2. (Plants) any table vegetable of the family Fabaceae (formerly Leguminosae), esp beans or peas. 3. (Plants) any leguminous plant.
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Legume A legume (/ˈlɛɡjuːm/ or /ˌləˈɡjuːm/) is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (example beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure.Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules.ell-known legumes include alfalfa, clover, peas, beans, lentils, lupins, mesquite, carob, soybeans, peanuts and tamarind. A legume fruit is a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides.
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- black beans are a common example of legumes legumes are great sources of fat protein and carbohydrates different varieties contain varying amounts of these nutrients with beans nuts peas and lentils all having unique nutritional profileshe most common varieties of legumes are beans these include adzuki beans black beans soybeans anasazi beans fava beans garbanzo beans chickpeas kidney beans and lima beans these foods are high in protein and carbohydrates but low in fat
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Legume 3), making the nitrogen available to other plants, thereby serving as fertilizer for future crops. In many traditional and organic farming practices, crop rotation involving legumes is common.
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Bean Bean (/ˈbiːn/) is a common name for large plant seeds of several genera of the family Fabaceae (alternately Leguminosae) which are used for human or animal food.n the New World, many tribes would grow beans together with maize (corn), and squash. The corn would not be planted in rows as is done by European agriculture, but in a checkerboard/hex fashion across a field, in separate patches of one to six stalks each.
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Beans and other legumes: Cooking tips Beans and other legumes: Cooking tips. This guide describes common types of beans and legumes, tips for preparing them, and ways to add more legumes to your meals and snacks. Legumes — a class of vegetables that includes beans, peas and lentils — are among the most versatile and nutritious foods available.Legumes are typically low in fat, contain no cholesterol, and are high in folate, potassium, iron and magnesium.They also contain beneficial fats and soluble and insoluble fiber.A good source of protein, legumes can be a healthy substitute for meat, which has more fat and cholesterol.If you want to add more beans and other legumes to your diet, but you aren't clear about what's available and how to prepare them, this guide can help. good source of protein, legumes can be a healthy substitute for meat, which has more fat and cholesterol. If you want to add more beans and other legumes to your diet, but you aren't clear about what's available and how to prepare them, this guide can help.
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What Is a Legume? The best example of a legume is a green pea: it can be bought and eaten in its pod or removed from the pod before consumption. There are more than 18,000 different species of legume plants, each with its own characteristics, such as how its pods grow and how the plant flowers.
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What Are Legumes? There are actually two types of legumes, mature and immature. Mature legumes are the dried seeds found inside pods, for example kidney beans or chickpeas. Immature legumes are those that have been harvested before they mature, such as green beans and garden peas.Some of the most common legumes include alfalfa, clover, peas, beans, lentils, lupins, and peanuts (a peanut is a legume whose pod does not split open on its own).here are actually two types of legumes, mature and immature. Mature legumes are the dried seeds found inside pods, for example kidney beans or chickpeas. Immature legumes are those that have been harvested before they mature, such as green beans and garden peas.
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- Grain legumes, also called pulses, are plants belonging to the family Leguminosae (alternatively Fabaceae) which are grown primarily for their edible seeds.These seeds are harvested mature and marketed dry to be used as food or feed or processed into various products.rain legumes, also called pulses, are plants belonging to the family Leguminosae (alternatively Fabaceae) which are grown primarily for their edible seeds.
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LEGUME Define gram: any of several leguminous plants (such as a chickpea) grown especially for their seed; also : their seeds — gram in a sentence any of several leguminous plants (such as a chickpea) grown especially for their seed; also : their seeds…