what is the average amount a chef makes
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- To keep it in perspective, most chefs who we surveyed make at least that; many are making much more. The recession has hit some worse than others. In 2008, executive chefs reported making on average $74,869, which is down 3.5% from our 2007 Salary Survey results. Pastry chefs were even worse hit; respondents’ salaries in 2008 were $46,228, a 13% decrease from their reported 2007 average salary of $53,017.
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What Is the Average Wage for a Chef Working at a Restaurant? 2016 Salary Information for Chefs and Head Cooks Chefs and head cooks earned a median annual salary of $43,180 in 2016, according to the U.S. Bureau of Labor Statistics. On the low end, chefs and head cooks earned a 25th percentile salary of $32,230, meaning 75 percent earned more than this amount.
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How Much Do Chefs Really Make? Although Washington restaurants are among some of the finest and priciest in the nation, chefs' salaries here are actually below national norms. The average salary for an executive chef here is $71,666, according to a recent salary survey by StarChefs.com. The national average is $75,596, according to estimates by the online industry magazine. Locally, the range for line cooks is somewhere between $12 to $15 an hour, chefs and restaurateurs say.
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- Chef Instructor average salary is $47,993, median salary is $45,115 with a salary range from $20,176 to $88,231. Chef Instructor salaries are collected from government agencies and companies. Each salary is associated with a real job position.
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How Much do Restaurant Cooks Make? Average Restaurant Cook Pay vs. Other Best Jobs. A restaurant cook’s salary is pretty low compared to other jobs in the social services industry. In 2013, their average salary was $23,440, according to the BLS, and chefs and head cooks made an average salary of $46,620. restaurant cook’s salary is pretty low compared to other jobs in the social services industry. In 2013, their average salary was $23,440, according to the BLS, and chefs and head cooks made an average salary of $46,620.
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What Chef Salary or Chef Wages Can You Expect? Catering and Retail: In the catering industry, you can expect to earn an average chef salary of $35,000 to $75,000 per year.he sous chef can earn between $60,000 and $80,000 annually, while the chef de partie can earn from $35,000 to $70,000 per year. The demi chef in a restaurant or hotel resort can earn chef wages in the region of $30,000 to $45,000.
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How Much Does a Chef Earn in the US? The top tier of chefs made more than $74,060, or $35.61 hourly, while the lowest earners received under $24,770, or $11.91. Chef duties depend on their titles. Executive chefs are the final authority in their kitchens.
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Pastry Chef  Salary A Pastry Chef earns an average wage of $13.10 per hour. Most people with this job move on to other positions after 20 years in this career.
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- Experience and pay tend to be weakly linked for Private Chefs — those with more experience do not necessarily bring in higher earnings. Relatively untried employees who have less than five years' experience make $46K, but folks with five to 10 years under their belts enjoy an appreciably larger median of $61K.
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How Much Do Chefs Really Make? Average salaries there -- $85,000 a year for a chef and $14 an hour for line cooks, the people who make the food that gets sent out to diners -- are the highest in the country, according to a recent salary survey by StarChefs.com.he average salary for an executive chef here is $71,666, according to a recent salary survey by StarChefs.com. The national average is $75,596, according to estimates by the online industry magazine. Locally, the range for line cooks is somewhere between $12 to $15 an hour, chefs and restaurateurs say.
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- Experience does not seem to be a strong driver of pay increase in this role. The average inexperienced worker's salary is approximately $44K, and people with five to 10 years of experience bring in more at around $50K on average. Executive Chefs bring in $59K after working for 10 to 20 years.United States). With close to four-fifths of Executive Chefs in the United States reporting more than 10 years of experience in the field, this area is heavily weighted toward experienced professionals. Pay ranges from $37K to $87K per year and averages out to $57K per year.
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How Much Do Chefs Really Make? Although Washington restaurants are among some of the finest and priciest in the nation, chefs' salaries here are actually below national norms. The average salary for an executive chef here is $71,666, according to a recent salary survey by StarChefs.com.The national average is $75,596, according to estimates by the online industry magazine. Locally, the range for line cooks is somewhere between $12 to $15 an hour, chefs and restaurateurs say.he average salary for an executive chef here is $71,666, according to a recent salary survey by StarChefs.com. The national average is $75,596, according to estimates by the online industry magazine.
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How Much Will I Get Paid a Month if I Worked at a Restaurant? Some restaurants rely on a head chef to oversee lower-ranked cooks and create complicated meals. According to the Bureau, cooks typically make from $1,400 to $2,680 per month with an average of $1,784 per month. In contrast, head chefs commonly make between $2,064 and $6,172 per month with an average of $3,883 per month.
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How Much Do Sports Talk Show Hosts Make? How much do chefs typically make? Chefs make a median wage of $42,480 per year, notes the United States Bureau of Labor Statistics (BLS). This averages out to a median hourly wage of around $20.42 per hour. The top-paid chefs make more than $74,120, while the lowest-paid chefs ear less than $24,530 annually.
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- According to the U.S. Bureau of Labor Statistics (BLS), the mean annual wage for chefs working in the United States as of May 2011 was $46,600. The top 10 percent of earners made $74,060 or more, while the lowest 10 percent made $24,770 or less.
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- Average Salary. According to the U.S. Bureau of Labor Statistics (BLS), the mean annual wage for chefs working in the United States as of May 2011 was $46,600. The top 10 percent of earners made $74,060 or more, while the lowest 10 percent made $24,770 or less.ne of the major differences in what chefs get paid is their job description. According to All Culinary Schools, an executive chef in charge of a kitchen earned a median salary of $67,995 as of June 2012, while a sous chef who reports to the executive chef earned a median salary of $42,501.
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- Chef Instructor average salary is $47,993, median salary is $45,115 with a salary range from $20,176 to $88,231. Chef Instructor salaries are collected from government agencies and companies.
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How Much Do Chefs Really Make? Average salaries there -- $85,000 a year for a chef and $14 an hour for line cooks, the people who make the food that gets sent out to diners -- are the highest in the country, according to a recent salary survey by StarChefs.com.ixteen years later, he is making $140,000 plus a percentage of the profits of a restaurant group and is executive chef at its award-winning Alize restaurant in Las Vegas. His success is a result of talent and hard work -- and his move to Nevada didn't hurt, either.
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The Average Salary of a Four-Star Restaurant Chef An executive chef working at a private or country club earns the highest average annual salary at $91,860 per year, followed by those working at hotels, who earn an average of $87,713 per year, while chefs working at a stand-alone restaurant earn the lowest average salary at $71,063 per year.ccording to a 2009 survey conducted by Star Chefs, the average chef/owner earns $85,685 per year, while an executive chef earns $79,402 per year.
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How Much Money Does a Pastry Chef Earn? According to the Bureau of Labor Statistics, all chefs working in the United States earned an average of $22.39 an hour and $46,570 per year as of 2012.However, these numbers don't tell the full story: chefs tend to make significantly different wages depending on their specific title.For example, industry website StarChefs found that executive chefs earned an average of $83,086 per year in 2011. By comparison, pastry chefs reported an average annual salary of $57,764.ccording to the Bureau of Labor Statistics, all chefs working in the United States earned an average of $22.39 an hour and $46,570 per year as of 2012. However, these numbers don't tell the full story: chefs tend to make significantly different wages depending on their specific title.
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- How much does a Executive Chef make? The median annual Executive Chef salary is $63,324, as of March 31, 2017, with a range usually between $53,941-$76,656, however this can vary widely depending on a variety of factors.
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How Much Does a Chef Earn in the US? The 90,300 chefs in the United States earned an average $46,600 per year, or $22.40 per hour, as of May 2011, states the Bureau of Labor Statistics. The top tier of chefs made more than $74,060, or $35.61 hourly, while the lowest earners received under $24,770, or $11.91. Chef duties depend on their titles. Executive chefs are the final authority in their kitchens. They plan menus, hire and train kitchen staff, and supervise the activities of subordinate chefs.
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- Executive Chef average salary is $47,401, median salary is $41,600 with a salary range from $20,072 to $625,000. Executive Chef salaries are collected from government agencies and companies. Each salary is associated with a real job position. Executive Chef salary statistics is not exclusive and is for reference only.
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- 1 What is the average annual salary for Sous Chef?  How much does a Sous Chef make? The median annual Sous Chef salary is $43,773, as of July 29, 2016, with a range usually between $35,579-$54,676, however this can vary widely depending on a variety of factors.
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Salaries of Restaurant Owners The 2011 survey, reporting 2010 salaries, reported an average income of $79,222 per year for restaurant chef/owners. This was higher than the salary of employee executive chefs, at $74,891, and chefs de cuisine, at $55,120 per year.
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What Is The Salary Range For A Chef? The salary range for a pastry chef starts at $26,000 and goes to a little over $50,000. There are benefits packages which offer incentive to what some would call a lower pay scale. Sous Chef. The sous chef is in charge when the executive chef is not present. The sous chef is experienced in running a kitchen and managing the staff, as well as being a skilled chef. The starting salary for the sous chef ranges from $24,000 to just under $50,000. More experience results in a higher pay scale. Assistant Chef.