what is thiamine for?
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Thiamine Thiamine is also used for AIDS and boosting the immune system, diabetic pain, heart disease, alcoholism, aging, a type of brain damage called cerebellar syndrome, canker sores, vision problems such as cataracts and glaucoma, motion sickness, and improving athletic performance.
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What is Thiamine made of? Thiamine (a.k.a Vitamin B1) is a water soluble vitamin responsible for helping blood building, circulation, digestion and growth. It is found in meat, fish, nuts, pork etc. … Lack of Thiamine can lead to the disease Beriberi, which in turn can lead to heart failure.here is absolutely no difference. But difference exists between Thiamin and Thymine.   Thiamine or thiamin, sometimes called aneurin, is a water-soluble vitamin of the B … complex (vitamin B1), whose phosphate derivatives are involved in many cellular processes.
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Vitamin B1/ Thiamine Deficiency, Benefits & Foods Brain disorder due to thiamine deficiency (Wernicke-Korsakoff syndrome). Thiamine helps decrease the risk and symptoms of a specific brain disorder called Wernicke-Korsakoff syndrome (WKS). This brain disorder is related to low levels of thiamine (thiamine deficiency) and is often seen in alcoholics. Between 30% and 80% of alcoholics are believed to have thiamine deficiency.
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6 Vitamins And Minerals That Boost Brain Power Thiamin is one of the many B vitamins that is found abundantly in the brain and nerve tissue. It plays a role in the conduction of nerve impulses, according to an article published in The Journal of International Medical Research.
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Vitamins 1 It is important for body growth and the production of red blood cells.  Thiamine (vitamin B1) helps the body cells change carbohydrates into energy. Getting plenty of carbohydrates is very important during pregnancy and breast-feeding. It is also essential for heart function and healthy nerve cells.
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- Overview. Vitamin B1, also called thiamine or thiamin, is one of 8 B vitamins. All B vitamins help the body convert food (carbohydrates) into fuel (glucose), which the body uses to produce energy. These B vitamins, often referred to as B complex vitamins, also help the body metabolize fats and protein.
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Thiamine Thiamine, also known as thiamin or vitamin B1, is a vitamin found in food and used as a dietary supplement. As a supplement it is used to treat and prevent thiamine deficiency and disorders that result from it, including beriberi, Korsakoff's syndrome, and Korsakoff's psychosis. Other uses include maple syrup urine disease and Leigh's disease. It is taken by mouth or by injection.
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- Thiamine deficiency (beriberi) results when your body does not have enough of the vitamin thiamine. Your body requires thiamine to help it break down different types of sugar. Without enough thiamine, you may experience a variety of symptoms that can be serious.
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- Overview. Vitamin B1, also called thiamine or thiamin, is one of 8 B vitamins. All B vitamins help the body convert food (carbohydrates) into fuel (glucose), which the body uses to produce energy. These B vitamins, often referred to as B complex vitamins, also help the body metabolize fats and protein.ll B vitamins are water-soluble, meaning that the body does not store them. Like other B complex vitamins, thiamine is sometimes called an anti-stress vitamin because it may strengthen the immune system and improve the body's ability to withstand stressful conditions.
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- Thiamine, also known as thiamin or vitamin B 1, is a vitamin found in food and used as a dietary supplement. As a supplement it is used to treat and prevent thiamine deficiency and disorders that result from it, including beriberi, Korsakoff's syndrome, and Korsakoff's psychosis. Other uses include maple syrup urine disease and Leigh's disease.
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- Thiamine: Vitamin B1. Thiamine (vitamin B1) acts as a coenzyme in the metabolism of the body. It is found in pork, organ meats, legumes, nuts, and whole grain or enriched breads and cereals. Deficiency of thiamine leads to beriberi, a syndrome characterized by inflammation of multiple nerves (polyneuritis), heart disease (cardiopathy), and edema (swelling).
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Nutritional deficiencies Prevention and Treatment Severe thiamine deficiency may lead to serious complications involving the nervous system, brain, muscles, heart, and stomach and intestines. Dietary sources of thiamine include beef, brewer's yeast, legumes (beans, lentils), milk, nuts, oats, oranges, pork, rice, seeds, wheat, whole-grain cereals, and yeast.hiamine was one of the first compounds recognized as a vitamin. Thiamine is involved in many body functions, including nervous system and muscle function, the flow of electrolytes in and out of nerve and muscle cells, digestion, and carbohydrate metabolism.
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Thiamine deficiency People with thiamine deficiency also have trouble digesting carbohydrates. This allows a substance called pyruvic acid to build up in the bloodstream, causing a loss of mental alertness, difficulty breathing, and heart damage, a disease known as beriberi.
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- Background. Thiamine (vitamin B-1) deficiency can result in Wernicke's Encephalopathy (WE), a serious neurologic disorder. Dr Carl Wernicke, a Polish neurologist, described it in 1881 as a triad of acute mental confusion, ataxia, and ophthalmoplegia.
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Thiamin Thiamin (also spelled thiamine) is a water-soluble B vitamin, also known as vitamin B1 or aneurine (1). Isolated and characterized in the 1930s, thiamin was one of the first organic compounds to be recognized as a vitamin (2).
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- Thiamine (B1) and benfotiamine. A lack of thiamine can directly cause neuropathy (Head 2006). Early research found that thiamine could be used to treat painful diabetic neuropathy. Benfotiamine is a fat-soluble derivative of thiamine that is more readily absorbed by the digestive tract (Sanchez-Ramirez 2006).
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Thiamine The salt thiamine mononitrate, rather than thiamine hydrochloride, is used for food fortification, as the mononitrate is more stable, and does not absorb water from natural humidity (is non-hygroscopic), whereas thiamine hydrochloride is hygroscopic.
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- Thiamine, thiamin or vitamin B1 (/ˈθaɪ.əmɨn/ THY-ə-min), named as the thio-vitamine (sulfur-containing vitamin) is a vitamin of the B complex.First named aneurin for the detrimental neurological effects if not present in the diet, it was eventually assigned the generic descriptor name vitamin B 1.hiamine, thiamin or vitamin B1 (/ˈθaɪ.əmɨn/ THY-ə-min), named as the thio-vitamine (sulfur-containing vitamin) is a vitamin of the B complex.
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Medical Dictionary THIAMINE VITAMIN B1 Overview Information. Thiamine is a vitamin, also called vitamin B1. Vitamin B1 is found in many foods including yeast, cereal grains, beans, nuts, and meat. It is often used in combination with other B vitamins, and found in many vitamin B complex products.itamin B1 is found in many foods including yeast, cereal grains, beans, nuts, and meat. It is often used in combination with other B vitamins, and found in many vitamin B complex products.
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Medical Dictionary THIAMINE VITAMIN B1 Overview Information. Thiamine is a vitamin, also called vitamin B1. Vitamin B1 is found in many foods including yeast, cereal grains, beans, nuts, and meat. It is often used in combination with other B vitamins, and found in many vitamin B complex products.
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Vitamin B1 (thiamine, thiamin) Other good dietary sources of thiamine include whole-grain or enriched cereals and rice, wheat germ, bran, brewer's yeast, and blackstrap molasses.
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Thiamine The stable and non-hygroscopic salt thiamine mononitrate is the vitamer used for flour and food fortification. Thiamine is on the World Health Organization's List of Essential Medicines, a list of the most important medication needed in a basic health system.hiamine in foods can be degraded in a variety of ways. Sulfites, which are added to foods usually as a preservative, will attack thiamine at the methylene bridge in the structure, cleaving the pyrimidine ring from the thiazole ring.
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Useful For Thiamine diphosphate is the active form of thiamine and is most appropriately measured to assess thiamine status. Thiamine diphosphate in circulating blood is present in erythrocytes, but is undetectable (present in very low levels) in plasma or serum.
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List of Foods Containing Thiamine Thiamine, also known as vitamin B1, aneurine or thiamin, is a water-soluble vitamin that serves several functions in the body. The vitamin helps the functioning of the muscular and nervous systems, and helps turn carbohydrates into sources of energy.hoto Credit Visage/Stockbyte/Getty Images. Foods such as dairy products, vegetables and fruits do not have large amounts of thiamine, but do have some. Eating these foods in large amount may contribute a significant amount of thiamine for the body, according to the University of Maryland Medical Center.
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- Thiamine is a prescription and over-the-counter (OTC) vitamin, also called vitamin B1. Learn about side effects, drug interactions, dosages, warnings, and more. Drugs A-Z Pill Identifier Supplements Symptom Checker Diseases Dictionary Media
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Vitamin B1 (thiamine) Vitamin B1, also known as thiamine, is a type of B vitamin that is essential for the metabolism of carbohydrates in order to release energy for growth, nerve function and muscle tone.