which country does asparagus come from
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Where does asparagus come from ? A member of the lily family, asparagus, (Asparagus officinalis), comes from the Greek word asparagos, which first appears in English print around 1000 A.D.It cannot be definitively tracked to any one specific area of origin, although it is known to be native to the eastern Mediterranean and Asia Minor areas.he asparagus growing beds in Northern Italy were famous during the Renaissance period. These graceful spears have always been a sign of elegance, and in times past, were a delicacy only the wealthy could afford.
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Nutritional Info and Health Benefits of Asparagus More in Calorie Counts and Nutrition Facts. Asparagus spears are both delicious and nutritious, so they're a perfect vegetable to add to your diet. You can find asparagus that is green, white, or purple. In the United States, the green variety is most common, while white asparagus is prevalent throughout Europe.
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- Despite many people assuming the fruit is native to New Zealand, the Feijoa actually originated in Uruguay, Brazil and Paraguay and Argentina. They are also grown in random and exotic location of Azerbaijan and Georgia.
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History of Carrots Carrots began to be cultivated in Europe by the 13th century (1200s), with many doctors prescribing carrots for medicinal purposes for ailments as varied as syphilis and animal bites! The Medieval Europeans were very much in awe of the ancients and inclined to borrow heavily from them.n 1871 America developed its first carrot. It is called the Danvers carrot from its origins in Danvers, MA. However, the carrot did not become popular in the U.S. until after World War I (1914-1918) when doughboys returning from the war had been exposed to the carrot in French and other European cuisine.
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A BRIEF HISTORY OF VEGETABLES Artichokes are native to the Mediterranean. They were eaten by the Greeks and Romans and later by the Arabs. However after the fall of Rome artichokes were rare in Europe until the 15th century when they were grown in Italy. From there artichokes spread to the rest of Europe. Asparagus.
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What is Kugelhopf? You won't believe these 10 facts about people. Kugelhopf, which may also be spelled Kugelhupf, gugelhupf or kugelhoph, is a classic cake said to have originated in Austria or in the Alsace region of France.Legend has it that Marie Antoinette, who was born in Vienna, Austria, brought the cake recipe to France upon her marriage to Louis XVI.ou won't believe these 10 facts about people. Kugelhopf, which may also be spelled Kugelhupf, gugelhupf or kugelhoph, is a classic cake said to have originated in Austria or in the Alsace region of France.
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- Asparagus is just packed with health benefits: 1  It’s loaded with nutrients: Asparagus is a very good source of fiber, folate, vitamins A, C, E and K, as well as chromium, a trace mineral that enhances the ability of insulin to transport glucose from the bloodstream into cells.
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Asparagus - The Supreme Vegetable Asparagus is harvested when the spears emerge in early spring. Typically the harvest season lasts only 60 to 90 days. Most beds produce up to 30 years, with the largest output between the fifth and twelfth year, followed by a decline after that. When buying a bunch of asparagus, its weight might vary from three-fourths of a pound to over two pounds. Generally, 1 pound of fresh asparagus will provide 2 cups, cut up. A 10-ounce can (if one dares to use the canned variety), amounts to about 1 1/2 cups, cut up. Spears of asparagus are graded based on the diameter of the spear, which is measured 9 down from the tip.
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Asparagus Asparagus is a member of the lily family. The plants take three years of growing before they begin to produce marketable shoots, but the plant is perennial and will last up to 20 years, some say 30 to 50. In spring, on a warm day, you can almost watch the Asparagus grow -- a stalk can grow 7 inches (18 cm) in 1 day.f left to grow unharvested, asparagus can grow to be 4 to 6 feet (1.2 to 1.8 metres) tall: the tips of both female and male spears loosen and turn into feathery fronds. If the spears are harvested, the plant will produce ferns, which in turn generate food for the roots so that the plant can grow again next year.
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Typical Dishes The traditional and authentic way to serve Belgian asparagus is Flemish Style: boiled or steamed to perfection and served with chopped hardboiled eggs, parsley and a clarified butter sauce. It’s terribly simple but unbelievably rich and tasty.hey’re commonly served pan fried, in a cream sauce or Provencale. Provençale as with mussels’you ll find © BeerTourism.beertourism com specialised in serving, eels usually with frites or. Bread paling in’t, groen or eels in (a) very green sauce, is, however the Classic belgian eel. dish
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Gypsies, Roma, Travellers: An Animated History They can include Romanichals in England; Kalé in Wales and Finland; Travellers in Ireland (who are not Roma), Scotland, Sweden, and Norway; Manouche from France; Gitano from Spain; Sinti from Germany, Poland, Austria, and Italy; Ashakli from Kosovo; Egyptians from Albania; Beyash from Croatia; Romanlar from Turkey; Domari from Palestine and Egypt; ...
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Asparagus officinalis L. Geography and distribution. Garden asparagus is native to Europe, Asia (as far east as Mongolia) and northwestern Africa (Algeria, Morocco and Tunisia). It is grown worldwide as a crop, particularly in North and South America, China and Europe.ultivation. Asparagus is a perennial plant and can live for up to twenty years; it benefits from good soil preparation before planting. Removal of all weeds is essential as this will be extremely difficult once the crop has been planted.
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- 1 Asparagus is planted in early spring as soon as the soil can be worked. 2  The plant is grown from “crowns” (1-year-old plants). 3  Eliminate all weeds from the bed, digging it over and working in a 2- to 4-inch layer of compost, manure or soil mix.4  Dig trenches of about 6 inches wide and 6 to 12 inches deep.sparagus is a perennial bulb and stem vegetable that greets us every spring. It may take 2 to 3 years to get started and produce, so patience is needed! But then the plant can be productive up to 20 years, so we think it's worth the wait. Asparagus has male and female plants, with the female plants producing berries.
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What's New and Beneficial about Asparagus At present, China is by far the largest commercial asparagus-producing country in the world with about 7 million metric tons of total production. Peru and Mexico are second and third in terms of global asparagus production, each with production in the range of 175,000-400,000 metric tons.
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Lactose Intolerant Kids Need Dairy Most children who are lactose intolerant can and should eat some dairy foods to ensure that they get enough calcium and vitamin D, the nation's leading pediatric group says. Skip to main content Check Your Symptoms
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SPINACH II Spinach originates from the Middle East, most likely Persia or modern-day Iran. It was brought to Spain via the Moors somewhere between 800 AD and 1200 AD. Cultivation of spinach began in the USA around 1806.
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Asparagus Green asparagus is eaten worldwide, though the availability of imports throughout the year has made it less of a delicacy than it once was. In Europe, however, the asparagus season is a highlight of the foodie calendar; in the UK this traditionally begins on 23 April and ends on Midsummer Day.
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- The fleshy green spears of asparagus are both succulent and tender and have been considered a delicacy since ancient times. This highly prized vegetable arrives with the coming of spring, when its shoots break through the soil and reach their 6-8 inch harvest length. Saponins found in common, everyday asparagus include asparanin A, sarsasapogenin, and protodioscin. 2  Asparagus even contains small amounts of the diosgenin-one of the best-studied saponins that is especially concentrated in yam.
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- Asparagus, or garden asparagus, scientific name Asparagus officinalis, is a spring vegetable, a flowering perennial plant species in the genus Asparagus.
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History of Carrots Those carrots were biter, but they were nutritious and its popularity enabled quick spread across entire Europe. In 1609, English settlers of the New World started cultivating Carrots in their first city of Jamestown, Virginia (20 years later production moved to Massachusetts. Brazil was the first South American country to receive carrots in mid-17th century, and not much later carrot arrived to Australia. Modern yellow carrot appeared in Netherlands during 17th century as a tribute to the ruling House of Orange.
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Asparagus Season! Here in California, the season starts in late March, and is over by mid-April. Early-season asparagus is easy to prepare — just toss it in an iron skillet with a bit of olive oil (and maybe a few pieces of bacon, for something decadent), and season with salt and pepper. As the asparagus ages, it loses its sugar and develops a stronger, more pronounced “asparagus” flavor.
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- 1 Asparagus is planted in early spring as soon as the soil can be worked. 2  The plant is grown from “crowns” (1-year-old plants). 3  Eliminate all weeds from the bed, digging it over and working in a 2- to 4-inch layer of compost, manure or soil mix. 4  Dig trenches of about 6 inches wide and 6 to 12 inches deep.
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Asparagus Asparagus or garden asparagus, scientific name Asparagus officinalis, is a spring vegetable, a flowering perennial plant species in the genus Asparagus.
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What Does Eating Well Really Mean? One from the farmers' market, which means the food will be locally grown and not drenched in fossil fuels. If you shop at Whole Foods, the meat comes from New Zealand and the asparagus from Argentina.Food that travels 5,000 miles may be organic, but what does that mean? Still, changing the way we eat and shop can seem overwhelming.
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What country did the vikings come from? The Vikings were Scandinavian. They came from the areas which are  now known as the countries of Denmark, Norway, and Sweden.
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Growing Asparagus in Missouri Asparagus (Asparagus officinalis), which is in the same family of vegetables as onion, is grown as a perennial vegetable in Missouri and can yield for 10 or more years. The asparagus plant is composed of ferns, crown and a root system (Figure 1).