what is lac
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- Freebase(0.00 / 0 votes)Rate this definition: Lac is the scarlet resinous secretion of a number of species of insects, namely some of the species of the genera Metatachardia, Laccifer, Tachordiella, Austrotacharidia, Afrotachardina, and Tachardina of the superfamily Coccoidea, of which the most commonly cultivated species is Kerria lacca.
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- Please find the following diseases that are of late on a serious note with retrievers that are being researched: 1  elbow dysplasia. 2  supraspinatus tendanopathy. 3  OCD. ACL.  Eye diseases - all strains of PRA, Retinal Dysplasias and 1  Cataracts. 2  OCD. Heart Valve defects.  EIC. CNM.
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Languages Across the Curriculum Languages Across the Curriculum (LAC) provides an avenue for students to apply their language skills in fields not traditionally the focus of modern language department curricula.
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How Do You Convert Lacs to Rupees? Lacs are converted to rupees by multiplying the amount of lacs by 100,000, because one lac is equal to 100,000 rupees. In India, Pakistan, Bangladesh, Nepal, Sri Lanka and other countries that use rupees, lacs are often used to count large amounts of currency. Continue Reading.
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- Lacteal definition, pertaining to, consisting of, or resembling milk; milky. See more.
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Lactose Intolerance Lactose Intolerance: What You Need to Know. 1  Lactose intolerance is a condition in which an individual is unable to digest lactose, a sugar found in milk and milk products. 2  This condition often runs in families and can be developed by both children and adults.
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- Lactose intolerance is the inability to digest a sugar called lactose that is found in milk and dairy products. Normally when a person eats something containing lactose, an enzyme in the small intestine called lactase breaks it down into simpler sugar forms called glucose and galactose.
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- Lactose is a disaccharide sugar composed of galactose and glucose that is found in milk. Lactose makes up around 2–8% of milk (by weight),[4] although the amount varies among species and individuals, and milk with a reduced amount of lactose also exists. It can be extracted from sweet or sour whey.
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- A: Lacs are converted to rupees by multiplying the amount of lacs by 100,000, because one lac is equal to 100,000 rupees. In India, Pakistan, Bangladesh, Nepal, Sri Lanka and other countries that use rupees, lacs are often used to count large amounts of currency.
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- The lac operon, an inducible operon, is a mechanism used by bacterial cells as an economical means to restrict the expression of the structural genes necessary for metabolizing lactose, a disaccharide. These structural genes break down lactose when lactose is the best carbon source available within its environs.
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lac lac, Lac is the scarlet resinous secretion of a number of species of lac insects, of which the most commonly cultivated species is Kerria lacca. Cultivation begins when a farmer gets a stick (broodlac) that contains eggs ready to hatch and ties it to the tree to be infested.
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- The lac Operon: An Inducer Operon A major type of gene regulation that occurs in prokaryotic cells utilizes and occurs through inducible operons. Inducible operons have proteins that can bind to either activate or repress transcription depending on the local environment and the needs of the cell.
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lac operon lac operon (lactose operon) is an operon required for the transport and metabolism of lactose in Escherichia coli and many other enteric bacteria. Although glucose is the preferred carbon source for most bacteria, the lac operon allows for the effective digestion of lactose when glucose is not available.
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Lakh A lakh (/ˈlæk/ or /ˈlɑːk/; abbreviated L; sometimes written Lac or Lacs) is a unit in the Indian numbering system equal to one hundred thousand (100,000; scientific notation: 105). In the Indian convention of digit grouping, it is written as 1,00,000.
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Laches (equity) Laches refers to a lack of diligence and activity in making a legal claim, or moving forward with legal enforcement of a right, particularly in regards to equity; hence, it is an unreasonable delay that can be viewed as prejudicing the opposing party. When asserted in litigation, it is an equity defense, that is, a defense to a claim for an equitable remedy. The person invoking laches is asserting that an opposing party has slept on its rights, and that, as a result of this delay, circumstance
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- Fond du Lac County. Adult Drug Court. Fond du Lac County Safe Neighborhoods Drug and Alcohol Court Program is a judicially monitored 3 Phase Intervention program for adults involved in the Criminal Justice System who have a drug/alcohol non-violent motivated offense and who have a difficulty remaining abstinent.
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Chris Hancock Business Development, VPKEL-LAC Uniforms, Inc. KEL-LAC Uniforms, Inc. is a multi-channel distributor of military, LE, and industrial work related apparel, footwear and individual equipment. Distribution channels include retail, e-commerce, mail order and direct sales.
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- Lactose intolerance is the inability to digest a sugar called lactose that's found mainly in milk and dairy products. Normally, the small intestine produces an enzyme called lactase, which breaks down lactose into two simple sugars, glucose and galactose that can be absorbed into the bloodstream.
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lac operon Lac op·er·on. a collection of adjacent bacterial genes responsible for the entry and metabolism of lactose; contains the genes coding for three enzymes and is flanked by a repressor and a promoter region to control expression.
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What is Lactic Acid? Lactic acid, also known as 2-hydroxypropanoic or milk acid, is a compound formed when glucose is broken down under certain conditions in a living creature or by some types of bacteria.In a person, for example, it is an important part of producing energy for strenuous exercise and helps with certain liver functions.ne common use for lactic acid in a human body is the formation of glucose. Moderate amounts of this acid can move through someone's blood stream and reach the liver, where it undergoes a process called gluconeogenesis to become glucose.
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Lacuna (histology) In histology, a lacuna is a small space containing an osteocyte in bone or chondrocyte in cartilage.n an ordinary microscopic section, viewed by transmitted light, they appear as fusiform opaque spots. Each lacuna is occupied during life by a branched cell, termed an osteocyte, bone-cell or bone-corpuscle.
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lake Middle English, from Old French lac and from Old English lacu, both from Latin lacus. Origin of lake. noun. 1  A pigment consisting of organic coloring matter with an inorganic, usually metallic base or carrier, used in dyes, inks, and paints. 2  A deep red.
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Lactate Threshold The Lactate Threshold (also known as maximum lactate steady state [MLSS], anaerobic threshold, or onset of blood lactate accumulation [OBLA]) represents the point at which blood lactate begins to rise above baseline levels during exercise.
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Lactulose Lactulose is a non-absorbable sugar used in the treatment of constipation and hepatic encephalopathy. It used by mouth for constipation and either by mouth or in the rectum for hepatic encephalopathy.actulose was first made in 1929 and has been used medically since the 1950s. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system. It is available as a generic medication.
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- lacuna definition, lacuna meaning | English dictionary. Search also in: Web News Encyclopedia Images. lacuna. n pl , -nae , -nas. 1 a gap or space, esp. in a book or manuscript. 2 (Biology) a cavity or depression, such as any of the spaces in the matrix of bone. 3 another name for → coffer → 3.
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What is Lactose? Lactose is a type of sugar that is found in milk and milk products, including human milk. Also called milk sugar, it is not found naturally in any other food.This sugar is made of carbon, hydrogen and oxygen, and it has the chemical formula of C 12 H 22 O 11.actose is often added to prepared foods to prevent caking or as a coating. This sugar is almost tasteless, so it also makes for an ideal filler in bread and other baked goods, including cereals, pancakes and cookies. It also is commonly added to canned and frozen vegetables to prevent discoloration.