what type of food do african american people eat?
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United States African Americans It is tradition for African Americans to eat a lot of food for breakfast. They may eat chicken, waffles, grits (dried and boiled grains from corn), ham, corn fritters, and bacon. Traditionally in the South, a Sunday breakfast includes fried apples, grits, and pork sausage.
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- Answer by Abraham Gumba. Confidence votes 9. Africa is a very big continent and therefore it would be rather difficult to determine a diet however you can logically conclude that the richer north would eat similar things as the western world.People in different countries eat different things.eople from Alabama eat a wide range of foods, including anything from Chinese foods to Italian foods. Since we are in the South, we eat a lot of deep fried foods (fried chick … en, for example) and drink a lot of sweet iced tea.
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List of soul foods and dishes Soul food is an African-American cuisine that primarily originated in the Southern United States and is very similar to the cuisine of the Southern United States. staple vegetable of Southern U.S. cuisine, they are often prepared with other similar green leaf vegetables, such as kale, turnip greens, spinach, and mustard greens in mixed greens. They are generally eaten year-round in the South, often with a pickled pepper vinegar sauce.
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- Soul Food is a term used for an ethnic cuisine, food traditionally prepared and eaten by African Americans of the Southern United States.Many of the various dishes and ingredients included in soul food are also regional meals and comprise a part of other Southern US cooking, as well.ice (usually served with red beans). Sorghum syrup (from sorghum, or Guinea corn, a sweet grain indigenous to Africa introduced into the U.S. by African slaves in the early 17th century; see biscuits). Succotash (originally, a Native American dish of yellow corn and butter beans, usually cooked in butter).
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About African Food See the list of traditional African food and what they eat both in Africa and beyond. Also see why African cuisines offer many health benefits and where to shop for such foods.ike their Asian counterparts, most cuisines of Africa are quite spicy, prepared with very hot chillies a common trend in most hot countries. In the West Indies, the afro-Caribbean food is thus not a great deviation from traditional African dishes.
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Popular Ethnic Foods in the United States: A Historical and Safety Perspective Types, Popularity, and Characteristics of Major Ethnic Cuisines in the United States. Various types of ethnic foods, including Mexican, Italian, Chinese, Japanese, Korean, Vietnamese, Thai, Greek, Indian, French, have been introduced in the United States. The ethnic foods market is still growing amid an economic recession.
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- What kind of food do native Americans eat from desert southwest? Most Native Americans in the American Southwest purchase most ofthe food they need in local stores and markets. They eat whateverthey wish and supplement what they purchase by … growing some oftheir own foods.
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What Kind of Food Do Cubans Eat? Rice and Beans. Cubans eat rice for lunch and dinner almost every day, says Ken Albala, author of Food Cultures of the World Encyclopedia.. Rice is usually served with some type of beans, such as chickpeas or mung, black or red beans.
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Staple food The staple food in different parts of the world is a function of weather patterns, local terrain, farming constraints, acquired tastes and ecosystems.For example, the main energy source staples in the average African diet are cereals (46 percent), roots and tubers (20 percent) and animal products (7 percent).ther staple foods include pulses (dried legumes), sago (derived from the pith of the sago palm tree), and fruits such as breadfruit and plantains. Staple foods may also contain, depending on the region, sorghum, olive oil, coconut oil and sugar.
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- *This dates Registry from 1492, offers a brief article on the origins of Soul food. Soul Food is a term used for an ethnic cuisine, food traditionally prepared and eaten by African Americans of the Southern United States.Many of the various dishes and ingredients included in soul food are also regional meals and comprise a part of other Southern US cooking, as well.hough soul food originated in the South, soul food restaurants — from fried chicken and fish shacks to upscale dining establishments-are in every African-American community in the nation, especially in cities with large black populations, such as Chicago, New York, New Orleans, Los Angeles and Washington, DC.
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- Although most Africans use grains such as lentils, be…ans, corn, peas and many kinds of vegetables such as cabbage, kales, spinach, lettuce. They also do carbohydrate foods like sweet potatoes, potatoes, yams, cassava,beetroot. Beef and some sea food is also in their recipes.
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- Most Native Americans in the American Southwest purchase most ofthe food they need in local stores and markets. They eat whateverthey wish and supplement what they purchase by… growing some oftheir own foods.
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Obesity, Lifestyles and African Americans â What are the Correlations? Obesity is more common in African Americans than other ethnic groups. According to the CDC of Vital Health Statistics, 60.1% of African-American males are overweight and 78% of Black women lead the population in obesity and being moderately overweight. In order to get to a solution, we must identify the problems.
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Food in Africa Food in Africa. The African continent is home to people form hundreds of different tribes, ethnic and social groups. No wonder all this variety shows in African cuisine all the way through the ingredient used to the preparation and cooking techniques.he food of Africa is a combination of local fruit, grains, vegetables, milk and meat products, their own traditions and Arab, European and Asian influences. Eating habits of the different African regions vary greatly.
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What local food to eat in Utah? They eat meat, vegetables, fruits, different variety of drinks, and desserts. They eat anything. They eat Mexican, Italian, Chinese, Japanese, American, and other fast food places. They eat meat, vegetables, fruits, different variety of drinks, and desserts. They eat anything. They eat Mexican, Italian, Chinese, Japanese, American, and other fast food places.
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Eating Egyptian Food Egyptian Meals. Although Egyptian eating habits may seem erratic, most natives begin the day with a light breakfast of beans (or bean cakes), eggs, and/or pickles, cheeses, and jams. Most families eat their large, starchy lunch between 5pm and 5pm and follow it with a siesta.
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- What kind of food did Anglo Americans eat? The earliest Anglo Americans were colonists who came over from  Europe--they subsisted largely on wild game, farm animals, fish,  wild berries, vegetables, milk, bread, corn…meal, and seafood if  available. Making the world better, one answer at a time.
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403 Forbidden Which is to say what might be called African-American cuisine is basically everywhere you look in New Orleans, although soul food, the cooking most commonly associated with African-American kitchens, has long flourished here, particularly at black owned and operated restaurants.
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- Bedouins also eat dried fruits and other types of meat on occasions, such as chicken and fish. The Maasai of East Africa are a pastoral society that herds cattle, donkeys, sheep and goats. They drink the milk from the herds, and blood from living animals which is drawn from a vein in the neck. They also consume grains, which they acquire through trade with other tribes.
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What Foods Do Hispanics Make for Breakfast? Hispanic is a term often used to describe people of Latin American descent. While Hispanic people, particularly those living in non-Latin countries, may not eat traditional Latin American breakfasts, Latin American countries have certain foods and beverages that are served as typical breakfast fare.
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What do African Americans eat? Most African Americans eat food of their region and area, and food they've grown to love just like most Americans do. However, there are always those who may have eating disor … ders and refuse to eat anything.
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- Place Six Amazon Echo Dot devices in your cart and get the sixth free. Amazon Echo promo code: 1. Add six Echo Dot (2nd Generation) devices to your order by selecting 6 in the Qty dropdown on the product information page when adding to your Shopping Cart. Select options on the configuration page and click Add to Cart..
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- They eat they same things that anyone else in America eat. Perhaps you mean what was their traditional diet? . The answer … to that is that from about 1600 to 1864 the staples were corn, beans, squash, melon, peaches, chilies, onions, mutton, small wild game, elk, deer, big horn sheep, antelope, pinon nuts, yucca fruit, prickly pear fruit, berries, wild greens and seeds.
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What did Native Americans eat ? What did Native Americans eat ? Alot of people wonder about what native americans ate for breakfast,lunch,and dinner. They ask themselves did they go out to stone-age Burger King and get a double whopper with a large coke? No they didn't, they caught fish,made bread with the wheat they grew out in their fields.
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25 Popular African Foods You Should Know In case you have wondered whether foods are in Africa at all or what types of food people eat in Africa, African foods are some of the most diverse in the world.he plantain is a common day African food and member of the banana family. Plantains can be used for cooking at any stage of ripeness, and very ripe plantain can be eaten raw. As the plantain ripens, it becomes sweeter and its color changes from green to yellow to black, just like bananas.
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Top 10 Best African Food Recipes It is a staple food across Africa and it comes in various forms which range from jollof rice (in which rice is cooked in a tomato, pepper and onion base to which other ingredients like salt and spices are added) to fried rice.