how long to boil eggs perfectly every time
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How To Make Perfect Hard-Boiled Eggs Every Time Perfect Hard-Boiled Eggs Tip #2: Don’t boil the water vigorously! That will likely crack the shells from bouncing the eggs around too much. 5. Set a timer for 15 minutes for small eggs, 17 minutes for large, and 19 minutes for super-jumbo. 6. A few minutes before the timer is done, fill a large bowl with ice cubes and add a few inches of cool water. 7. As soon as the timer goes off, use a slotted spoon to transfer the eggs to the ice bath.
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How to Boil Eggs Perfectly Every Time For another way to hard-boil eggs, begin as directed at left with the eggs in cold water, but once the water reaches a brisk simmer, turn off the heat and let the eggs sit uncovered in the hot water for at least 10 minutes and up to 30 minutes—the water cools gradually, preventing the eggs from overcooking.or another way to hard-boil eggs, begin as directed at left with the eggs in cold water, but once the water reaches a brisk simmer, turn off the heat and let the eggs sit uncovered in the hot water for at least 10 minutes and up to 30 minutes—the water cools gradually, preventing the eggs from overcooking.
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How long should you boil eggs? I put my eggs in the water before I put the pan on the stove. If you wait until the water boils to put the eggs in, the shells will immediately crack open and the egg will run out. I boil my eggs for 10-12 minutes, depending on whether they're large eggs or extra large eggs. Once they are done, run some cold water into the pan and drain out the boiling water.
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How to Make Perfect Hard Boiled Eggs Depending on how cooked you like your hard boiled eggs, the eggs should be done perfectly in 10-12 minutes. That said, depending on your altitude, the shape of the pan, the size of the eggs, the ratio of water to eggs, it can take a few minutes more.. Place the eggs in a single layer at the bottom of a saucepan. Cover with at least an inch or two of cold water. The more eggs that are crowding the pan the more water you should have over the eggs.
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How To Make Perfect Hard Boiled Eggs Place the eggs with water over high heat and bring to a boil. For our gas stove, bringing the eggs to a boil takes about 15 minutes in our larger saucepan. When boiling starts, set a timer to 11 min. It’s important to be flexible in this step.
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How to Make Perfect Hard Boiled Eggs If you need easy-to-peel eggs and you have fresh eggs, you might want to try steaming the eggs for 15 minutes. Pour an inch of water into a pot and insert a steamer basket.Bring to a boil. Place the eggs in the steamer basket, cover and steam for 15 minutes (more or less, check!).epending on how cooked you like your hard boiled eggs, the eggs should be done perfectly in 10-12 minutes. That said, depending on your altitude, the shape of the pan, the size of the eggs, the ratio of water to eggs, it can take a few minutes more.
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- Place egg in a small pan. Cover with at least 2.5cm (1) of cold water, add a pinch of salt and place the pan on a high heat. When the water is almost boiling, gently stir the egg and set a kitchen timer for one of the timings below: 3 minutes for really soft boiled yolk and set white. 4 minutes for slightly set yolk and set white. 5 minutes for firmer yolk and white. 6 minutes for hard boiled with lightly soft yolk.
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- 1 Cook the eggs for 5 to 7 minutes: For 1 to 2 eggs, cook 5 minutes for a very runny yolk or up to 7 minutes for a barely-set yolk. 2  For 3 or 4 eggs, add a few extra seconds to your timing. ( 3 For more than 4 eggs, cook in batches.). 4  Remove the eggs with a slotted spoon. Gently lower the eggs into the water one at a time. 2  Cook the eggs for 5 to 7 minutes: For 1 to 2 eggs, cook 5 minutes for a very runny yolk or up to 7 minutes for a barely-set yolk. 3  For 3 or 4 eggs, add a few extra seconds to your timing. ( 4 For more than 4 eggs, cook in batches.).
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Perfect Hard-Boiled Eggs Bring to a boil over medium-high heat. As soon as the water comes to a boil, turn off the heat and cover the pan; let sit for 13 minutes (15 minutes if you’re cooking a dozen). 2Drain the eggs, then transfer to a bowl of ice water. Let cool completely. 3To peel, gently crack the eggs on the countertop all over, then roll them between your hands.
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How do you know when hard boiled eggs are done? STEP 4: Set timer for…. 1  3 minutes for very runny soft-boiled eggs with just-set whites. 2  4 minutes for runny soft-boiled eggs. 3  6 minutes for creamy, custard-y “medium”-boiled eggs. 4  8 minutes for firm (but still creamy) hard-boiled eggs. 5  10 minutes for firm hard-boiled eggs. 6  12 minutes for very firm hard-boiled eggs.
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- Trusted Results with How to boil 2 dozen eggs. The Perfect Hard-boiled Egg Recipe. Water should cover the eggs by 1 inch, so use a tall pan, and limit cooking to 2 dozen eggs at a time. ... Chill for 2 minutes while bringing the cooking water to the boil again.
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Kitchen Tip Tuesdays: Solution for sinky dish cloths (finally!) And if you live at high altitude, you need to boil them a bit before letting them sit. I'm at 7400 feet, and I find that if I let them boil for 5 minutes, then let them sit for 15, they are perfect. But at sea-level, I'm certain that would result in overcooked eggs.
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HOW LONG TO BOIL EGGS PERFECTLY 1 Add water to the pot until the eggs are just covered. 2  Place the pot on the element and turn on high (with no lid). 3  Once the water comes to a roiling boil turn the element off, move the pot to a cold element, put the lid on the pot and set the timer for 20 minutes.
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How To Hard Boil Eggs Perfectly Every Time! Once it boils, turn the heat off, or if you have an electric stove, remove the pan from the burner completely so the leftover heat from the coil doesn’t overcook the eggs. Put a lid on the pan and let the eggs sit to continue cooking. If you want soft-boiled eggs, leave the eggs for 4 minutes.
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How long do you cook hard boiled eggs? Let the water (with the eggs) boil for about 8-10 minutes. Turn off the heat and let sit for another 5 minutes for hard boiled eggs. If you don't want a dark layer on the egg yolk, and to avoid having that sulfur-like smell to your boiled eggs, take a tack board pin and prick a small hole on the round part of the egg.
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How to Cook (and Peel) Perfect Hard Boiled Eggs Bring the water to a full boil, uncovered. You'll see the water simmering, but as soon as you see a few big bubbles, remove the pot from the heat and cover it. Let the pot stand untouched for 15 minutes. Remove the boiled eggs from the water and transfer them to a bowl of cold water for 15 minutes to stop the cooking process.
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How To Make a Soft-Boiled Egg Cook the eggs for 5 to 7 minutes: For 1 to 2 eggs, cook 5 minutes for a very runny yolk or up to 7 minutes for a barely-set yolk. For 3 or 4 eggs, add a few extra seconds to your timing. (For more than 4 eggs, cook in batches.) Remove the eggs with a slotted spoon. Run under cold tap water for 30 to 60 seconds.ring the water up to a boil, then lower it to a rapid simmer. Add the eggs to the pot, and then begin timing. If you're just cooking one or two eggs, five minutes is perfect for a runny yolk, or cook as long as seven minutes for a more firmly set, but still spoonable, yolk.
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How To Make Perfect Hard-Boiled Eggs Every Time Perfect Hard-Boiled Eggs Tip #2: Don’t boil the water vigorously! That will likely crack the shells from bouncing the eggs around too much. 5. Set a timer for 15 minutes for small eggs, 17 minutes for large, and 19 minutes for super-jumbo. 6.
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How to Make Perfect Hard Boiled Eggs depending on how cooked you like your hard boiled eggs the eggs should be done perfectly in 10 12 minutes that said depending on your altitude the shape of the pan the size of the eggs the ratio of water to eggs it can take a few minutes more
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How to Steam Hard Boiled Eggs 3 Set your timer for 6 minutes for soft boiled, 10 minutes for hard boiled with a still translucent and bright yolk, or 12-15 minutes for cooked-through hard boiled. If you have doubled up the eggs in the pan and they are not in a single layer, you may need to add a couple minutes or so to the cooking time for hard boiled.
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- Wait 4 minutes and you'll have perfect eggs  no sticking or breaking. The longer you cook the eggs, the harder the yolk will be. If you want a medium yolk, cook for 5 minutes. A hard yolk will set in 6.
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- 1 Cook the eggs for 5 to 7 minutes: For 1 to 2 eggs, cook 5 minutes for a very runny yolk or up to 7 minutes for a barely-set yolk. 2  For 3 or 4 eggs, add a few extra seconds to your timing. ( 3 For more than 4 eggs, cook in batches.). 4  Remove the eggs with a slotted spoon.ring the water up to a boil, then lower it to a rapid simmer. Add the eggs to the pot, and then begin timing. If you're just cooking one or two eggs, five minutes is perfect for a runny yolk, or cook as long as seven minutes for a more firmly set, but still spoonable, yolk.
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Make-ahead egg recipes: Bring them to work; never scramble for lunch again 1 Gently lower the eggs into the water one at a time. 2  Cook the eggs for 5 to 7 minutes: For 1 to 2 eggs, cook 5 minutes for a very runny yolk or up to 7 minutes for a barely-set yolk. 3  For 3 or 4 eggs, add a few extra seconds to your timing. ( 4 For more than 4 eggs, cook in batches.). Cook the eggs for 5 to 7 minutes: For 1 to 2 eggs, cook 5 minutes for a very runny yolk or up to 7 minutes for a barely-set yolk. 2  For 3 or 4 eggs, add a few extra seconds to your timing. ( 3 For more than 4 eggs, cook in batches.). 4  Remove the eggs with a slotted spoon.
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Easy-to-Peel Eggs Bring a medium saucepan of water to a boil, then gently lower the eggs into the water. I use a wire basket for this. Now that the eggs are in, lower the heat so that the water is at a gentle simmer. You don’t want a full rolling boil, just a gentle amount of bubbles. Cook for 13 minutes. When the eggs are finished cooking, drop the eggs into an ice bath for 5 minutes.