how to make watermelon rind pickle
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How to Make Homemade Canned Pickled Watermelon Rinds Watermelon Rind Pickles Recipe and Directions. 1  Step 1 -Wash the watermelon! 2  Step 2 - Make the brine solution. 3  Step 3 - Prepare the watermelon.  Step 4 - Brine the watermelon 1  rind. Step 5 - Prepare the seasoning 2  mix. Step 6 - Drain and rinse.  Step 7 - Cook the watermelon 1  rind. Step 8 - Cook the seasoned syrup  mix.
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Pickled Watermelon Rinds Cover the bowl and refrigerate overnight. Drain the watermelon rinds from the salted water, and place into a large saucepan or Dutch oven. Cover with fresh water, then place over high heat and bring to a boil. Boil rinds for 30 minutes, then drain and set aside. Meanwhile, tie the cloves, mustard seed, and cinnamon sticks in a piece of cheesecloth.
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Watermelon Rind Pickles 1 Pare watermelon rind and remove all pink portions. 2  Cut rind into 1 x 2 inch pieces about 1 inch thick or into 3/4 by 1 inch cubes. 3  Weigh. 4  Soak rind overnight in brine made by dissolving 1/4 cup salt in each quart of water (make enough brine to cover).
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Hang Onto Green Bean Season With Spicy Pickles Directions. 1  To sterilize mason jar: In a very large pot, bring water to a boil. 2  To make pickles: Fill mason jar with green beans. 3  To process jar: In the large pot of boiling water, lower jarred green beans, submerging jar in at least 2 inches of water.
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- Tap or click steps to mark as complete. Cut 1/2-inch-thick slice from rounded bottom of watermelon half to prevent it from rolling around. Scoop watermelon pulp into large bowl; reserve shell. Blend pulp, in batches, in blender until smooth; pour each batch of juice into separate large bowl. Pour 2 cups juice into saucepan; bring to boil.
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Making Sour Pickles Process: 1  Rinse cucumbers, taking care to not bruise them, and making sure their blossoms are removed. Scrape off any remains at the blossom end. 2  Dissolve sea salt in ½gallon (2 liters) of water to create brine solution. Stir until salt is thoroughly dissolved.
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- 1 Lop off the last bit of rind on the end. 2  Now you have a block of watermelon you can carve up into slices, then into even cubes.  Toss all the cubes into a bowl, refrigerate, and enjoy! Repeat with other half, if you wish.
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- There is a cookbook that tells you how to pickle watermelon rinds and one recipe for canned rind. It's something like a treat. You can make them either sweet or sour. I think …the name of the cookbook could be All American Cooking or something like that. It's a big black or dark blue book.
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- For brining: Use a stone crock, glass jars, or food-grade plastic containers. Getting started: Wash cucumbers thoroughly in cold water to remove soil. Cut 1/16 of an inch off the bottom to remove the blossom end, which can cause softening. Put the cucumbers in a colander to drain. Mix ¾ cup salt, ½ cup vinegar, and enough water to make one gallon. (For smaller amounts—mix 3 Tbsp. of salt with 2-3 Tbsp. of vinegar and add water to make one quart.) Stir until it goes cloudy and then clears again to make sure all the salt is dissolved.
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Watermelon Rind Pickles 1 1/4 teaspoon ground ginger.  Cut watermelon pulp from rind, leaving thin layer of pink on rind (reserve pulp for another use). Cut green outer skin from rind; discard. Cut enough rind into 1 x 1/2-inch pieces to measure 4 cups. Combine 8 cups water and 2 tablespoons salt in large pot; bring to boil.
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- Place the peppercorns, pepper flakes, garlic, dill seed and fresh dill into a 1-gallon crock. Add the cucumbers to the crock on top of the aromatics. Pour the brine mixture over the cucumbers in order to completely cover.Pour the remaining water into a 1-gallon ziptop plastic bag and seal.Place the bag on top of the pickles making sure that all of them are completely submerged in the brine.lace the peppercorns, pepper flakes, garlic, dill seed and fresh dill into a 1-gallon crock. Add the cucumbers to the crock on top of the aromatics. Pour the brine mixture over the cucumbers in order to completely cover.
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How To Make Watermelon Rind Pickles, Summerâs Most Unexpected Snack Scoop out the flesh from the watermelon and reserve for eating. Peel the green skin off the watermelon rind with a sharp vegetable peeler. Cut white rind into spears that are about 1/2 wide and 2 long. Bring a medium saucepan full of water to a boil.
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Fruit-filled watermelon shark bowl... It's easier than you think Directions: 1  Cut off 1/3 of the watermelon at a slight angle. 2  Stand the watermelon on the cut side, and slice out a wedge about 4 inches wide. 3  Use a knife to score 2 lines across the watermelon, about 1 inch from each edge.  With a vegetable peeler, carefully remove the green peel from both 1-inch strips.
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- Directions. 1  Pare watermelon rind and remove all pink portions. 2  Cut rind into 1 x 2 inch pieces about 1 inch thick or into 3/4 by 1 inch cubes. 3  Weigh. 4  Soak rind overnight in brine made by dissolving 1/4 cup salt in each quart of water (make enough brine to cover).
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Pickled Whole Beets Recipe To make pickling brine: In a large saucepan over medium-high heat, add apple cider vinegar, water, sugar, whole allspice, whole cloves, and cinnamon; bring to a boil, stirring until sugar melts. Reduce heat and let the pickling brine simmer approximately 15 minutes. Remove from heat and strain spices out of the liquid (optional).
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Anyone Can Master This Genius Way To Cut A Watermelon Into Cubes But one man has figured out the perfect way to cut summer's most beloved fruit in just a few quick moves. First, use a large knife to cut the watermelon in half. Then, make two long slices down each side (but don't cut all the way through!). Next, separate the flesh from the rind by cutting in a circular shape around the center. After that is done, slice the entire center in such a way that you make crisscrossed cuts.
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Fresh Fruit in Watermelon Bowl Cut a small piece off one side of watermelon. Remove just enough to allow watermelon to sit flat, lengthwise; be careful not to break through rind. Score a line lightly around top third of watermelon (the line may be straight or serrated, as shown in photo, left). Carefully cut through line. Scoop out flesh from base (use it for the Watermelon and Feta Salad recipe on p. 114), taking care to leave rind intact. Fill bowl with prepared fruit and serve.
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How to Cut & Store Watermelon Photo Credit Jeanne Studio/Demand Media. Stand the watermelon up on one cut end. Starting at the top and working your way to the bottom, cut the rind away using a sawing motion with your knife. Give the watermelon a quarter turn and repeat the process. Continue turning and slicing until you remove the entire rind.
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- How to Make It. 1  Place 3 cups cucumber in a medium glass bowl; top with 1 cup onion. 2  Combine vinegar and remaining ingredients in a small saucepan; stir well. 3  Note: Pickles may be stored in the refrigerator for up to one month.
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- 1 Cover the container with plastic wrap or a lid and let sit 12 hours. Drain and rinse completely.  Combine drained watermelon rind and 1 gallon water in a stock pot. Bring the water to a boil, reduce heat to medium-low, and simmer until the rind is tender, 45 minutes to 1 hour; drain and set aside.
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Homemade Dill Pickles Stir until salt is dissolved. Heat over low for just a few minutes to bring water to room temperature. The water should not be warm. Place some dill flowers in the bottom of a jar or crock large enough to hold the cucumbers, spices, and some brine. Place a few of the cucumbers on top of the dill weed. Alternate layers of dill flowers and cucumbers, ending with a layer of dill. Pour pickling brine into the crock.
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Sweet Pickle Relish Recipe â Quick and Easy to Eat Fresh or Canned Instructions. 1  Slice the cucumber lengthwise and remove the seeds with a spoon. 2  Finely dice the cucumber and onion. 3  Place diced cucumbers and onions in a non-reactive pot and add the salt.  Drain cucumber and onion mixture in a strainer until all the liquid is removed.
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- Wash small cucumbers and pack in fruit jars. Make brine of 4 cups water, 1/2 cup salt, 1/2 cup apple cider vinegar. Bring to boil; pour over cucumbers in jars.Seal and store.o make sweet pickles, drain off salt solution. Cut each pickle in half lengthwise. Put in open bowl and pour boiling water over pickles to freshen. Let stand until water has cooled. drain off. Boil: 2 cups sugar, 2 cups apple cider vinegar, 1 cup water and mixed pickle spices.
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Dill Pickle Sandwich Slices 1 Place 1 bay leaf, 1 garlic clove, 1/2 tsp mustard seeds and 1 head of dill into each jar. 2  Pack cucumber slices into hot jars, leaving 1/2 inch headspace. 3  Add rounded 1/8 tsp Pickle Crisp(R) Granulates. 4  Ladle hot pickling liquid into jars, leaving 1/2 inch headspace. 5  Remove air bubbles; re-measure headspace.
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Homemade Fermented Pickles and Hot Peppers Instructions. 1  Trim the ends from the cucumbers and cut them in half if desired. 2  Stuff the cucumbers so they fit snuggly in the jar and add fresh dill, bird's eye peppers, dill seeds and pickling spice. 3  Mix salt and water in a large measuring cup, stirring until the salt is completely dissolved.
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- Thin watermelon wedges, cut into strips for a garnish. 1  Puree watermelon in a food processor. 2  Pour into a 9 x 13 inch baking dish. Stir in the syrup and lemon juice. 3  To serve, scrape up granita with a large spoon and place in goblets, tulip shaped wine glasses or ice cream dishes. Garnish with a narrow wedge of watermelon.