how long to broil sweet potato
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- Broil until golden. This should take about 5 to 8 minutes. The sweet potatoes should be golden-brown, and the sugar should be bubbling and gooey. Keep the sweet potatoes about 6 to 8 inches (15.2 to 20.3 cm) away from the upper heat source of the oven.
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- 1 Make sweet potato fries. Peel & cut the sweet potatoes then mix with a little olive oil and a sprinkle of any or all of these: sugar, salt, cinnamon, nutmeg or pumpkin pie spice. Place on lightly sprayed pan in a hot 450°F oven for about 20 minutes.  Peel, cut and boil your sweet potatoes until soft. Combine 1/2C brown sugar, 1/4C coconut, 1/4C finely chopped pecans, 3T melted butter and a dash of cinnamon and layer this mixture on top of the smashed sweet potatoes in a buttered casserole dish. Bake at 350°F for about 30 minutes.
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Sweet Potato Fries Stir with a fork. In a large bowl, toss the sweet potatoes in the butter/seasoning mixture. Arrange on two baking sheets and bake in the oven for 15 to 17 minutes, shaking the pans halfway through, until the fries are sizzling (watch so that the edges don't burn). Remove from the oven and allow to sit on the pan for 5 minutes.
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How To Microwave Sweet Potatoes Not sure when your microwaved sweet potato is ready? The sweet potato’s thin skin puffs to a crisp finish and inside you’ll discover a sweet, pillowy flesh. How to Microwave a Sweet Potato: Pierce the sweet potato skin 5-6 times. Place on a microwaveable plate and microwave for 5-8 minutes, rotating halfway through. Microwaved Sweet Potato Recipes:
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Oven Roasted Sweet Potatoes Step 1, Preheat oven to 425 degrees F (220 degrees C). Step 2, Mix sweet potatoes, sweet onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan. Step 3, Roast sweet potato mixture in preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes. Drizzle balsamic vinegar over the vegetables; season with salt ...
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Baked Sweet Potatoes Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. Place the sweet potatoes on a rimmed baking sheet lined with foil. Bake until tender, about 45 minutes. Make a slit in the top of each sweet potato. Top with 1 tablespoon of butter and season with the salt and pepper.
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- Directions. 1  Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. 2  Place the sweet potatoes on a rimmed baking sheet lined with foil. 3  Bake until tender, about 45 minutes. 4  Make a slit in the top of each sweet potato.5  Top with 1 tablespoon of butter and season with the salt and pepper. Place the sweet potatoes on a rimmed baking sheet lined with foil. 2  Bake until tender, about 45 minutes. 3  Make a slit in the top of each sweet potato. 4  Top with 1 tablespoon of butter and season with the salt and pepper.
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- * Bake the sweet potatoes in foil in the oven at 400 degrees for about 1 hour and 10 minutes instead of boiling. I'll post pie pictures and the final recipe (and add it to the WRAL Recipe Database) once I make the pies with the revisions.
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- 1 If you prefer crispy skinned sweet potatoes, you can cook the potatoes in the microwave for 5-6 minutes, then unwrap your sweep potato and transfer it to a baking sheet and bake in an oven preheated to 400 °F (204 °C) for 20 minutes. Try putting the potato in for 5 minutes to begin with, then take it out and turn it over so that both sides cook evenly. 2  Place it back in the microwave for another 3-5 minutes, depending on how soft it is already.
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- 1 Place the sweet potatoes on a rimmed baking sheet lined with foil. 2  Bake until tender, about 45 minutes. 3  Make a slit in the top of each sweet potato. 4  Top with 1 tablespoon of butter and season with the salt and pepper.
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How to Boil Sweet Potatoes Bring to boiling. Add sweet potatoes. Cover the pan and cook sweet potatoes for 10 to 12 minutes or until just tender on the outside but resistant in the center when pierced with a knife. For soft, tender sweet potatoes, cook for 25 to 30 minutes.tore whole unpeeled sweet potatoes in a cool, dry place for up to 1 week (do not refrigerate or they will dry out). Tip: One pound of sweet potatoes equals about 2 medium sweet potatoes or 2 3/4 cups cubed.
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- Key Points. 1  Bake them in the oven at 400 °F (204 °C) for 45 - 60 minutes. 2  Microwave them on HIGH, uncovered, for 8 to 10 minutes. 3  Cook them in a slow cooker on LOW for 4 to 6 hours in 1/4 to 1/2 (60 to 120 milliliters) of water.  Boil peeled and cubed sweet potatoes for 12 minutes.
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Baked Sweet Potatoes Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat. Wash and peel the sweet potatoes. Cut them into medium size pieces. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle moderately with oregano, and salt and pepper (to taste). Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.
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- Microwaved Sweet Potato. Microwave whole sweet potatoes for 5 to 8 minutes rotating halfway through. Microwave whole sweet potato for 4 minutes, then bake at 450° for 5 to 10 minutes. Cut sweet potato in half lengthwise and grill 20 to 25 minutes until tender and crisp.
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Sweet potatoes, Electric Pressure Cooker Quick boil by adding 1-inch thick slices to a skillet with 2 inches of boiling water; cook for about 12 minutes. Steam 1-inch slices over simmering water. Microwave whole sweet potatoes for 5 to 8 minutes rotating halfway through. Microwave whole sweet potato for 4 minutes, then bake at 450° for 5 to 10 minutes.
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- Oven Bake. Cook whole sweet potatoes just like you would make baked potatoes. Prick each washed potato several times with a fork, wrap each one in foil and bake them for about 40 to 60 minutes in an oven preheated to 400 degrees Fahrenheit.Exact cooking time will depend on the size of the sweet potatoes; they're done when you can easily cut into them and their flesh is soft.rick each washed potato several times with a fork, wrap each one in foil and bake them for about 40 to 60 minutes in an oven preheated to 400 degrees Fahrenheit. Exact cooking time will depend on the size of the sweet potatoes; they're done when you can easily cut into them and their flesh is soft.
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- Preheat oven to 375 degrees F. Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender. Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.
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- 1 Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle moderately with oregano, and salt and pepper (to taste).  Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.
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How Long Do You Microwave Sweet Potatoes? Quick Answer. To cook one sweet potato in the microwave, prick the sweet potato all over with a fork, and heat it on high for five to 10 minutes until tender. Turn the sweet potato once during cooking. Cook two sweet potatoes on high for about 12 minutes in the microwave. Continue Reading.
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- Heat oven to 375 degrees Fahrenheit. Pierce the washed sweet potatoes with a fork so the steam can escape. Place the sweet potatoes in the oven on the oven rack and bake for about 45 minutes or until tender when pierced with a fork. Sarah Vantassel/Demand Media. Remove the sweet potatoes from the oven and cut the potatoes lengthwise. Scoop out the potato flesh into a bowl, taking care to keep the skins intact.
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- Cover the pan and cook sweet potatoes for 10 to 12 minutes or until just tender on the outside but resistant in the center when pierced with a knife. For soft, tender sweet potatoes, cook for 25 to 30 minutes.
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- Usually within a day or two of me buying the ingredients, I divide all the ingredients into freezer ziplock bags. This way I have individual smoothie bags to just grab in the morning and dump in the blender. I divide my smoothie ingredients like this: 1 cup of spinach, 1 cup of berries and 1 cup of the tropical fruit.I seal the bags and throw them in the freezer. Then in the morning, I dump one whole bag into the blender, along with 1-1.5 cups of Orange Juice or Cranberry juice.his way I have individual smoothie bags to just grab in the morning and dump in the blender. I divide my smoothie ingredients like this: 1 cup of spinach, 1 cup of berries and 1 cup of the tropical fruit. I seal the bags and throw them in the freezer.
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How To Make Baked Sweet Potatoes Instructions. 1  1. Preheat oven and wash the sweet potatoes: Preheat oven to 375°F. 2  3. Prick with a fork, wrap, and roast: Prick each sweet potato several times with a fork and wrap loosely in the foil. 3  4. Check for doneness: Depending on the size of your potatoes, it may take between 30 minutes to 1 hour for them to be done. Check at 30 minutes by squeezing one of the potatoes in a oven mitt protected hand and inserting a sharp knife or fork into the center.
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How to cook a sweet potato fast in the microwave with easy and simple step 1 Toss potatoes with olive oil and desired seasoning. 2  Organize sweet potatoes on a baking pan. 3  Be sure your baking pan is large enough to bake the sweet potato wedges in a single layer so they brown evenly. 4  Bake at 400 degrees Fahrenheit for 20 to 30 minutes, turning once, until tender.ou can also make baked sweet potatoes as well. Here is our second recipes to bake sweet potatoes. Baking sweet potatoes in your oven is a simple but delicious method to prepare them. Here’s how to do it: 1  Rinse the sweet potatoes thoroughly with a brush, then pat dry. 2  Prick the sweet potatoes with a fork.
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- 1 Peel, cut and boil your sweet potatoes until soft. 2  Combine 1/2C brown sugar, 1/4C coconut, 1/4C finely chopped pecans, 3T melted butter and a dash of cinnamon and layer this mixture on top of the smashed sweet potatoes in a buttered casserole dish. 3  Bake at 350°F for about 30 minutes.
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Baked Sweet Potatoes Directions. 1  Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. 2  Place the sweet potatoes on a rimmed baking sheet lined with foil. 3  Bake until tender, about 45 minutes. 4  Make a slit in the top of each sweet potato.5  Top with 1 tablespoon of butter and season with the salt and pepper. Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. 2  Place the sweet potatoes on a rimmed baking sheet lined with foil. 3  Bake until tender, about 45 minutes.