how to save basil
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3 Tips for Preserving Fresh Basil All Year Long 1 Puree: Use a food processor to puree the fresh basil leaves with olive oil. 2  Use 1 tablespoon of olive oil per 1 cup of basil. 3  Freeze: Freeze the pureed basil in an ice cube tray, then store in a large resealable plastic bag or freezer-safe container.uree and freeze fresh basil in these 3 easy steps: 1  Prep: Remove the basil leaves from the stem, then wash and dry completely. 2  Puree: Use a food processor to puree the fresh basil leaves with olive oil. 3  Use 1 tablespoon of olive oil per 1 cup of basil.
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How to Grow Basil Plants Harvesting: Frequent harvesting or pinching of the leaves will keep your basil plants producing longer. You can pinch off individual leaves or take the tops off of large plants, if you need a large amount.Uses: Basil can be used in cooking, generally added at the end to keep its fresh taste and color.arvesting: Frequent harvesting or pinching of the leaves will keep your basil plants producing longer. You can pinch off individual leaves or take the tops off of large plants, if you need a large amount.
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- 4. Freeze the basil using a milk carton. This method is the easiest of all the freezing methods. 1  Simply pack the leaves into a cleaned out milk carton with the top cut down. 2  Seal the top closed. 3  Use quart (950ml) sized cartons and then put the sealed carton inside a Ziploc baggy to make it air-tight.. Let at least one basil plant go to flower in your garden or in a container that is situated outdoors. Allow the bees and other pollinators to do their thing. 1  You'll know the seeds are ripe when a gentle shake of a flowering head in your hand releases tiny black specks.
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Beautiful Basil 1 Puree the bell pepper, tomatoes, tomato juice, chicken or beef stock, lemon juice, and sugar until well combined. 2  Add the 10 basil leaves and continue pureeing until smooth. 3  Cover soup and chill for 2 to 3 hours or overnight.  Serve cold soup with a garnish of sour cream and chopped basil.
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Beautiful Basil 1 Add the 10 basil leaves and continue pureeing until smooth. 2  Cover soup and chill for 2 to 3 hours or overnight. 3  Serve cold soup with a garnish of sour cream and chopped basil.  To prepare the garlic toast, sauté garlic in olive oil until golden, 3 to 4 minutes.
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Multinational corporations and host country institutions: A case study of CSR activities in Angola For the purposes of this paper, we focus on the elements of return measurement that are unique to private equity. 2.3 The internal rate of return (IRR) The second common measure of PE returns is the IRR.
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So Fresh and So Clean: How to Store Cut Vegetables Peppers. Store cut peppers in plastic wrap or in a plastic bag for up to 2 days in the refrigerator. To keep them from getting slimy, wrap in a sheet of paper towel. To freeze, place the slices of pepper in a single layer on a plate or cookie sheet, and freeze until crisp.eeks. Because they can impart a flavor on other foods in your fridge, keep cut leeks in an airtight container or bag, and store in the refrigerate for 3 to 5 days. To freeze, blanch leeks, drain thoroughly, and store in freezer bags for up to a year.
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10 Uses for Basil Leaf Blood sugar: There is some evidence that Basil can help level out blood sugar if consumed regularly and drank as a juice or tea. Stress Reduction: One herbalist I know suggests adding 2 cups of strong Basil Leaf tea to a warm bath to help reduce stress and facilitate relaxation.
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Preserving Your Sage Harvest Special Note: If using cookie sheets to dry the herbs, place the herbs to be dried on parchment paper to avoid direct contact with the metal trays. Metal contact darkens the color of the herb being dried, causing the Basil to loose its bright green color.
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- Harvest Snaps are like heaven in a bag! At first, I got hooked on the Lightly Salted. I was buying a bag or two once a week at the 7 Eleven around the corner from my job. Then one day the store had the Tomato Basil and it felt like winning the lottery.
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Drying Fresh Basil: How To Dry Basil From Your Garden The first step in how to dry fresh basil is the harvesting. Herbs that are harvested for drying should be harvested in the morning just after the dew has air-dried the leaves. Cut the herbs from the plant before it gets too hot. Remove the stems back to ¼ inch above a growth node.
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How To Make Perfect Pesto Every Time Blender or food processor. 1  Blend half the basil with the nuts, cheese, and garlic: Combine half of the basil with the nuts, cheese, cloves, and salt in a blender or food processor. 2  Blend continuously until the ingredients are finely chopped.aste and adjust: Taste the pesto and add more salt, garlic, nuts, or cheese as needed to taste. Store your pesto: Pesto will darken and brown very quickly, but will still be tasty and fresh for several days. For best appearance, use it right away.
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The Best Way to Freeze Produce and Meat The best way to preserve herbs is in an ice cube tray. You can lay the rosemary, thyme, or oregano in each ice cube container and fill it the rest of the way with water, leftover stock, or olive oil. Then when you need herbs in the future, you can just toss the whole frozen herb-filled cube in the recipe.
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- Here's how to set it up: Freeze 1 tsp (5mL) white vinegar in a spice jar or other small container. Pour 1 tsp (5mL) baking soda onto the frozen vinegar. Leave the lid off the jar, and cover with several layers of paper towel. Fasten with a rubber band. Keep this jar upright in a sealed container of lettuce.
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How to Harvest and Use Fresh Basil from Your Garden In a few weeks, your basil plants will be ready to harvest again. Final Harvest: At the end of the season (before the first frost), cut the stems to the ground and pick off all the leaves. Add the stems to the compost pile, and bring the leaves indoors for an afternoon of cooking and preserving.
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- 3 tablespoons each dried basil, oregano and parsley flakes. 1 tablespoon garlic powder. 1 teaspoon dried thyme. 1 teaspoon dried rosemary, crushed. 1/4 teaspoon pepper. 1/4 teaspoon crushed red pepper flakes. Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder.
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- Cook 0 mins. When you grow carrots or get them from the farmers market, there are always leftover greens. Since I like total utilization, I make this pesto with the greens. The ratio of carrot greens to basil can be adjusted to accommodate the amount you have on hand. Skip to Next Recipe.
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- Prepare your oven or food dehydrator. Basil leaves dry beautifully in either an oven set to very low heat or a food dehydrator. If you're using the oven, set it to the lowest temperature - 200 °F (93 °C) or lower. If you're using a food dehydrator, ready it for operation according to the manufacturer's instructions.
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How Do You Dry Basil in the Oven? Basil can also be dried in microwave ovens or electric dehydrators. To use an electric dehydrator, place the heat between 95 and 115 degrees Fahrenheit, arrange the basil on the trays, and dehydrate the herb between one and four hours. Dry basil natural by hanging it from bundles or placing it under the sun.
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- Basil grows year-round indoors. Ocimum basilicum, commonly called basil, grows as an annual that is used in cuisines all around the world. Originally from India, basil is used to flavor sauces, oils and tomato dishes. Basil is a true annual, which means that once the plant flowers, it will die.. Set the plant on a tray full of pebbles, and add water to the tray. This creates a level of humidity around the basil plant. You can also mist the plant daily to increase the moisture in the air. Maintain a room temperature of about 60 to 75 degrees Fahrenheit, and avoid cold drafts.
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How Much Does Basil Cost? 1 Non-organic basil can cost $5 to $12 per pound. 2  For smaller amounts of basil, you will most likely pay between $0.50 and $1.25 per ounce. 3  In a local grocery store, packages of basil can be purchased for $5 to $10 per package.
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How to Prune, Store, and Use Fresh Basil Proper pruning is important to get the best harvest from your basil plant. As long as you are growing your plant outside in hot, sunny weather, expect to prune the plant every 2-3 weeks by pinching off the new growth just above the second set of leaves. (See photo below). This will produce a vigorous, bushy plant.
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- When cooking with garlic, your dish is only going to be as good as the garlic you use. Take care in storing garlic; you'll reap the rewards later. Herb Garden Basics. Your Guide to Harvesting and Storing Garlic. Freezing Food. See the Best Way to Keep Basil Fresh as Long as Possible. Vegetable Garden Tips.
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- Basil is a delicious herb that goes well in a variety of foods. It also might help lower your blood pressure. Extract of basil has been shown to lower blood pressure, although only briefly. Adding fresh basil to your diet is easy and certainly can’t hurt.
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How to Store Parsley, Cilantro, and Other Fresh Herbs 1 Snip off the bottom of the stems. 2 Make sure the leaves are completely dry. Better to hold off rinsing them until you're about to use them. 3 Fill a jar or a water glass partially with water and place the stem ends of the herbs into the water in the jar. 4 If you are storing the herbs in the refrigerator, cover loosely with a plastic bag.
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10 Foods That Pair Well With Basil A good way to use basil is to infuse your favorite olive oil with it. To make basil oil, finely chop 1 ½ cups of fresh basil leaves. Add the basil and 2 cups extra-virgin olive oil to a small saucepan and heat it over medium-high heat for 30 minutes.Strain the oil into a jar with an air-tight lid.eat 1 cup of olive oil in a small saucepan. Add fresh basil leaves, 3 at a time, and fry for 20-25 seconds, or until crisp. Remove the basil with a slotted spoon and transfer to a paper towel-lined plate. Repeat with more basil leaves.