what is the root crops?
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root crop root crop. n. A crop, as of turnips or yams, grown for its edible roots. root crop. n. (Agriculture) a crop, as of turnips or beets, cultivated for the food value of its roots. root′ crop`. n. a crop, as beets, grown for its roots. root crop. A vegetable, such as beetroot, carrot, parsnip and potato, that is grown for its edible roots.
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Root Crops Root crops demand moisture. Good harvests are obtained on fertile, loose soils. Root crops contain many sugars, mineral salts, vitamins, and carotenes. As foods, root crops are used boiled, stewed, and raw. They are also dried and canned.
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About Roundup Ready Crops Roundup Ready crops are crops genetically modified to be resistant to the herbicide Roundup. Roundup is the brand-name of a herbicide produced by Monsanto. Its active ingredient glyphosate was patented in the 1970s.
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root (ro͞ot, ro͝ot) n. 1. a. The usually underground portion of a plant that lacks buds, leaves, or nodes and serves as support, draws minerals and water from the surrounding soil, and sometimes stores food.
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- Root rot, damping-off, and seed rots are major diseases of green beans and lima beans in some years and in some soils. These diseases are caused by a complex of soil-borne fungi; they are not seed-borne. These diseases tend to be spotty in fields, and their occurrence is unpredictable.
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- Sweet Potato. Sweet potato, Ipomoea batatas, is a tender, warm-weather vegetable that requires a long frost-free growing season to mature large, useful roots. Sweet potato is native to Central and South America.
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Root Primary and secondary roots in a cotton plant. In vascular plants, the root is the organ of a plant that typically lies below the surface of the soil. Roots can also be aerial or aerating, that is growing up above the ground or especially above water. Furthermore, a stem normally occurring below ground is not exceptional either (see rhizome). Therefore, the root is best defined as the non-leaf, non-nodes bearing parts of the plant's body.
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root root - (botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground. root cap-thimble-shaped mass of cells covering and protecting the growing tip of a root.
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- When you have finished this page, try the Roots Quiz. The root is the part of a plant that is usually found underground but can also be above ground. Roots' jobs are: 1  To absorb or take in water and minerals from the ground. 2  To hold the plant in place. 3  To store food for the plant.
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List of root vegetables Starchy root vegetables are important staple foods, particularly in tropical regions, overshadowing cereals throughout much of West Africa, Central Africa, and Oceania, where they are used directly or mashed to make fufu or poi.tarchy root vegetables are important staple foods, particularly in tropical regions, overshadowing cereals throughout much of West Africa, Central Africa, and Oceania, where they are used directly or mashed to make fufu or poi.
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Root Vegetables Root Vegetables. Root vegetables are underground plant parts that comprise a substantial part of year round vegetable crops. Root vegetables are rich in flavor, economical, versatile and especially good from October to March when our bodies crave heartier fare.oot Vegetables. Root vegetables are underground plant parts that comprise a substantial part of year round vegetable crops. Root vegetables are rich in flavor, economical, versatile and especially good from October to March when our bodies crave heartier fare.
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What Are Cash Crops? A cash crop is a crop that is grown to sell and not to be used by the farmer. Tobacco and cotton are two examples of cash crops. Cash crops are distinguished from subsistence crops, which a farmer uses for the sustenance of his or her family. Different regions are ideal for different types of cash crops.
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Brassica Cover Crops This strain of daikon is referred to as a biodrill or tillage radish—specifically bred to form huge, soil-busting roots with a tap root that can reach far into the soil to reclaim nitrogen. The roots also leave large holes in the ground allowing water infiltration and soil aeration.
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Growing carrots and other root vegetables in the garden They contain weed killers that will kill vegetable plants. Planting and thinning. Root crops are usually planted directly in the garden. Plant radishes and turnips beginning April 15 for a spring crop, and again August 1 for a fall crop. Start planting carrots and beets beginning April 15. Plant parsnips beginning May 1. For a continuous supply of young carrots, make two or three plantings spaced three weeks apart.
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The Plant Farm The root vegetable most of us are familiar with is tubers. They are another modified stem, but instead of bulbs, they come out as a starchy growth for both storing food and reproduction. They include yams, sweet potatoes, Jerusalem artichokes, groundnuts and one of my favorite comfort foods, potatoes.
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Root Rot Root Rot. Roots of vegetable plants may decline and die from a variety of causes. Unfavorable environments that result in either waterlogged or drought conditions are common causes of poor root health on vegetable plants. There are also fungi in the soils that have the ability to infect roots and cause root rot.
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- The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the family Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens.
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Crop Crops drying in a home in Punjab, India. A crop is any cultivated plant, fungus, or alga that is harvested for food, clothing, livestock, fodder, biofuel, medicine, or other uses. In contrast, animals that are raised by humans are called livestock, except those that are kept as pets. Microbes, such as bacteria or viruses, are referred to as cultures.
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root root 1. (ro͞ot, ro͝ot) n. 1. a. The usually underground portion of a plant that lacks buds, leaves, or nodes and serves as support, draws minerals and water from the surrounding soil, and sometimes stores food. b. Any of various other underground plant parts, especially an underground stem such as a rhizome, corm, or tuber.
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- Jicama (Pachyrhizus erosus) is a warm season legume root crop. It is also called Yam Bean and is a brown skinned turnip-shaped root eaten raw or cooked. Jicama roots can be harvested at various stages of development.
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Where Are Carrots And Turnips Grown? These root vegetable crops list among the world's most important farm commodities. Carrots and turnips are two of the most important horticultural crops worldwide. They have gained and maintained such immense popularity for their taste, their cold-hardiness, their ease of storage, and their nutritional value.
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- Photo from Wikimedia. SO easy to grow– this delicious root crop is edible landscaping at its best. Produces NUMEROUScrisp tubers similar to jicama but with a sweeter, tastier, apple/pear-like flavor & each one can weigh up to 5 lbs.!In Summer it produces a 6’ tall flower stalk topped with a loose cluster of 1” yellow sunfloweresque blooms.
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5 Winter Vegetable Recipes with New Tubers and Root Veggies Cassava is an ancient South American root vegetable that thrives even in the poorest of conditions and extreme drought. It is commonly used throughout Africa, South America and Southeast Asia, with the appearance of a thick-skinned sweet potato.
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Paper 3: Importance of root crops in Africa 2. Importance of root and tuber crops in Africa. In Africa, roots and tubers are generally grown in countries located in the Sub-Saharan zones, notably in Nigeria, Ghana, Cote côte'D, Ivoire, Nigeria, Benin, Cameroon Central African, Republic.D.R, C, Tanzania, Mozambique, Angola, Uganda, Malawi madagascar And. rwanda
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Growing carrots and other root vegetables in the garden Root crops do not grow well in very acid soils. Always remember to take a soil sample for pH and nutrient analysis and apply fertilizer and/or lime appropriately. Nitrogen recommendations for beets, carrots, parsnips, and rutabagas are about ¾ to 1 cup of urea/100 sq. ft.