cheese definition
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- cheese definition: The definition of cheese is a solid food made by pressing curdled milk together and letting it ripen. (noun) An example of cheese is Monterey Jack....
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curd (plural curds). 1  The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese. 2  The coagulated part of any liquid. 3  The edible flower head of certain brassicaceous plants.
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- cow noun (ANIMAL). A1 [C] a ​large ​female ​farm ​animal ​kept to ​produce ​meat and ​milk: a ​dairy cow › [C] a ​large ​female ​adult ​mammal such as an ​elephant, a ​whale, or a ​seal: a cow ​elephant.
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- Cheese is a member of the Milk Group (out of grains, vegetables, fruits, milk, and meat and beans). Cheese is a generic term for a diverse group of milk-based food products.Cheese is produced throughout the world in wide-ranging flavors, textures, and forms.nswer by Choccy08. Confidence votes 25. Cheese is a member of the Milk Group (out of grains, vegetables, fruits, milk, and meat and beans). Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms.
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- Cheddar is the most popular type of cheese in the UK, accounting for 51% of the country's £1.9 billion annual cheese market. It is also the second-most-popular cheese in the US (behind mozzarella), with an average annual consumption of 10 lb (4.5 kg) per capita. The United States produced 3,233,380,000 lb (1,443,470 long tons; 1,466,640 tonnes) in 2010, and the UK 258,000 long tons (262,000 tonnes) in 2008.
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- Did you know? While handling soft cheese, which has extremely soft texture, it is better to keep them in its jar and take some out with the help of a spoon. Cheese is nutritious food made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels and yaks. Around 4000 years ago people have started to breed animals and process their milk.
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Cheese Cheese is valued for its portability, long life, and high content of fat, protein, calcium, and phosphorus. Cheese is more compact and has a longer shelf life than milk, although how long a cheese will keep depends on the type of cheese; labels on packets of cheese often claim that a cheese should be consumed within three to five days of opening.
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- A1 the white liquid produced by cows, goats, and sheep and used by humans as a drink or for making butter, cheese, etc.: a glass/carton of milk. cow's/goat's milk. skimmed/pasteurized milk. a milk bottle.
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Cheese Although cheese is a vital source of nutrition in many regions of the world and is extensively consumed in others, its use is not universal. Cheese is rarely found in Southeast and East Asian cuisines, presumably for historical reasons as dairy farming has
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Dairy As an attributive, the word dairy refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products.
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Cheesemaking A cheesemaking workshop with goats at Maker Faire 2011. The sign declares, Eat your Zipcode, in reference to the locavore movement. Cheesemaking (or caseiculture) is the craft of making cheese, which dates back at least 5,000 years. Archaeological evidence exists of Egyptian cheese being made in the ancient Egyptian civilizations.
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- ren•net. 1. the lining membrane of the fourth stomach of a calf or of the stomach of certain other young animals. 2. the rennin-containing substance from the stomach of an unweaned animal, esp. a calf. 3. a preparation of the rennet membrane used esp. in making cheese.[1400–50; compare Old English gerennan, Old High German gerennen to coagulate].. the rennin-containing substance from the stomach of an unweaned animal, esp. a calf. 3. a preparation of the rennet membrane used esp. in making cheese. [1400–50; compare Old English gerennan, Old High German gerennen to coagulate].
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cow The definition of a cow is the female of domestic cattle and certain other mammals including whales, manatees and elephants. An example of a cow is a Hereford that is raised for beef. An example of a cow is a mother elephant. the mature female of domestic cattle (genus Bos), valued for its milk. the mature female of certain other mammals, as the buffalo, elephant, moose, whale, etc.: the male of such animals is called a bull.
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KTTC Owned by Quincy Newspapers, KTTC operates the area's Fox affiliate KXLT-TV (owned by SagamoreHill Broadcasting) through a shared services agreement. Both stations share studios on Bandel Road Northwest in Rochester. KXLT also operates an advertising sales office on Lakeview Drive in Clear Lake, Iowa that also serves Mason City. Syndicated programming on KTTC includes Inside Edition, Judge Judy, The Doctors, and Steve Harvey among others.
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Brisdelle Appropriate studies have not been performed on the relationship of age to the effects of paroxetine in the pediatric population. Safety and efficacy have not been established. Use of Brisdelle™ is not indicated in the pediatric population.
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- peel, skin - the rind of a fruit or vegetable. cheese rind - the rind of a cheese. material, stuff - the tangible substance that goes into the makeup of a physical object; coal is a hard black material; wheat is the stuff they use to make bread.
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Provel cheese Provel pasteurized processed cheese for pizza in a 5-pound block. Provel /proʊˈvɛl/ is a white processed cheese particularly popular in St. Louis cuisine, that is a combination of cheddar, Swiss, and provolone cheeses, and tastes nothing like any of them. Provel has a low melting point, and therefore has a gooey and almost buttery texture at room temperature.
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List of cheeses This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. semi-soft, aged cow's milk cheese, and a common household cheese in Denmark. The cheese is typically aged between 12 and 52 weeks in rectangular blocks of 6 or 9 kg, coated with a bacteria culture.
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Goat cheese Goat cheese, goats' cheese, or chèvre (/ˈʃɛvrə/ or /ˈʃɛv/; from the French word for goat), is cheese made from goat's milk.
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- Brie (/briː/ ; [bʁi]) is a soft cow's milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern departement département Of-seine-Et). marnehe curd is obtained by adding rennet to raw milk and warming it to a maximum temperature of 37 °C (99 °F). The cheese is then cast into molds, sometimes with a traditional perforated ladle called a pelle a à. Brie the 20 (cm 8) in mold is filled with several thin layers of cheese and drained for approximately 18. hours
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cheese rind Noun. 1. cheese rind-the rind of a cheese.rind-the natural outer covering of food (usually removed before eating).oun. 1. cheese rind-the rind of a cheese. rind-the natural outer covering of food (usually removed before eating).
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- toe cheese (uncountable) the sticky, smegma-like substance that accumulates between one's toes in case of insufficient hygiene Love is: learning to appreciate the smell of your sweetheart's toe cheese!
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Cheese Cheeses are the most common Dairy Products generally used in the preparations of Food and Pizza. Indian Dairy Cheese is a nutritious Dairy Product made from the Fresh Milk. Cheese is valuable for its portability, long life, and high content of Fat, Protein, and Calcium.
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Curd Curds are a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to sit. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds.ithuanian curd cheese. Curd products vary by region and include cottage cheese, curd cheese (both curdled by bacteria and sometimes also rennet), farmer cheese, pot cheese, queso blanco, and Indian paneer (milk curdled with lime juice).
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- Cheese is a versatile food with an expanding market for both the natural. varieties and thepasteurized process cheeses and related products. There is, therefore, a growing interest in Federal and State laws and regulations af-. fecting the industry. Federal requirements, which apply to cheese moving in.
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What is a Multinational Corporation? Multinational corporations (MNCs) are business entities that operate in more than one country. A typically one normally functions with a headquarters that is based in one country, while other facilities are based in locations in other countries.In some circles, this type of corporation is referred to as a multinational enterprise (MBE) or a transnational corporation (TNC).nother structural model for a multinational organization or MNO is to base the parent company in one nation and operate subsidiaries in other countries around the world. With this model, just about all the functions of the parent are based in the country of origin.