hiw lobg fo you cook a 20 lb turkey
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- For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours. 4. Meanwhile, mix the stuffing or dressing. Place in a casserole and pop it into the oven during the last hour or so of roasting time.
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How Long Should I Cook My Turkey? A. A disclaimer: turkeys vary, and so do home ovens. But generally, you will want to cook an unstuffed turkey for about 15 minutes per pound, at 325 degrees. For an 18-pounder, about four and a half hours would do the trick.Roasting a stuffed bird will lengthen the cooking time.. A disclaimer: turkeys vary, and so do home ovens. But generally, you will want to cook an unstuffed turkey for about 15 minutes per pound, at 325 degrees. For an 18-pounder, about four and a half hours would do the trick. Roasting a stuffed bird will lengthen the cooking time.
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HOW TO: Purchasing Estimate a ½ lb. of chicken per adult for boneless cuts; a pound per adult for bone-in parts and roasts. Estimate 1 lb. of raw, bone-in turkey per adult (10 adults = 10 lbs. of turkey). Plan to cook fresh poultry within 2 days of purchase or subdivide bulk buys and freeze what you won’t use quickly.
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How to cook a turkey Add up to 1/2 cup water to the bottom of the pan, if desired. 4. Cover turkey loosely with a tent of heavy-duty aluminum foil. Cooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook. (See timetable below).5. Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown the skin.tuffed Roast Turkey. For uniform cooking results, the USDA recommends cooking the stuffing outside of the bird. If you insist on stuffing the turkey, stuff loosely and follow the steps below. 1. Preheat oven to 325°F.
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How to Cook a 20-Pound Turkey in a Bag Place the turkey in the oven. Cook the turkey for 3 to 3 1/2 hours at 350 degrees or until the meat thermometer that you inserted into the turkey reads 180 degrees Fahrenheit.1  Season the turkey with your favorite rub or an injectable marinade before inserting the turkey into the oven bag.lace the turkey in the oven. Cook the turkey for 3 to 3 1/2 hours at 350 degrees or until the meat thermometer that you inserted into the turkey reads 180 degrees Fahrenheit. 1  Season the turkey with your favorite rub or an injectable marinade before inserting the turkey into the oven bag.
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- 7 Roast the Turkey. Before you put the turkey in the oven, do a rough calculation of how much overall time it should take to cook the turkey. Usually they say to assume 15 minutes for every pound of meat, but I have found in practice that it's usually less than that, more like 13-14 minutes per pound.ou might try deducting 15 minutes of cooking time for every pound of turkey less than 15 lbs. So for a 12 lb turkey, deduct 45 minutes cooking time. I would take half of the time from the middle and half from the end of the cooking.
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- Fill the turkey with aromatics like chopped onions, carrots, apples and herbs, then place breast-side up in a roasting pan and brush with melted butter. Tent with foil and roast for 2 hours (for a 10- to 12-pound turkey; add an extra 15 minutes per pound for larger birds).Remove the foil, baste with more melted butter and crank the oven to 425 degrees F. Roast for another hour or until the meat at the thigh registers 165 degrees F. Let rest while you make the gravy. had a 17 pound bird, and I roasted it at 325 for 3:15 then basted with butter, and then at 425 for 1 hour. I stuffed the cavity with onion, celery, carrots, garlic cloves and fresh herbs. First time I ever cooked a turkey, and first time for Thanksgiving. This turkey turned out perfectly.
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- Page Content. ​Roast turkey at 425°F (220°C) for the first 30 minutes, then reduce temperature to 325°F (160°C) for remainder of the cooking time. Cooking times below are approximate and are for unstuffed thawed or fresh whole turkeys and turkey halves.Do not interrupt roasting time or partially cook at one time to complete later.age Content. ​Roast turkey at 425°F (220°C) for the first 30 minutes, then reduce temperature to 325°F (160°C) for remainder of the cooking time. Cooking times below are approximate and are for unstuffed thawed or fresh whole turkeys and turkey halves.
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- cover the roasting pan loosely with aluminum foil while it cooks this will allow the skin on the turkey breast to brown and keep the meat moist roast for 20 minutes per pound for example a 5 pound 2 26 kg turkey breast will take one hour and 40 minutes to cookeat the oil in the fryer and put the turkey breast into the oil for frying cook for 4 to 5 minutes per pound for example a 5 pound 2 26 kg turkey breast will cook for 20 to 25 minutes
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- you cook a 14 pound turkey for 4 hours, here it goes, 20 minutes per pound, which is 280 divide by 60 which is 4 hours and 20 minutes...and that would be without an autoclave. … In an autoclave it looks like regardless of weight you'll run about a 45 minute sterilize cycle.f you want the breast to get a bit browned then turn the bird over at the end of your cooking time and put it in a 500°F oven or under the broiler for 4-5 minutes. You MAY over-cook the turkey this way, so be careful! Cook your turkeys 15 minutes for every pound.
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- Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey.
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Top Turkey Tips Plan on 20 minutes per pound in a 350 degree F oven for a defrosted turkey and 10 to 15 minutes per pound for fresh. 4. A turkey will cook more evenly if it is not densely stuffed.. Thawing a frozen turkey requires patience. The safest method is to thaw turkey in the refrigerator. Be sure to plan ahead — it takes approximately 4-5 days for a 20-pound turkey to fully defrost. 2.
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- Plan on 20 minutes per pound in a 350 degree F oven for a defrosted turkey and 10 to 15 minutes per pound for fresh. 4. A turkey will cook more evenly if it is not densely stuffed.
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878 thoughts on â Perfect Eye of Round Roast â The cooking time for a 26 pound turkey in a 325°F oven temperature is 5¼ - 6 hours.  A meat thermometer inserted into the thickest part of the turkey thigh should reach 16 … 5°F.+ 25 others found this useful.he cooking time for a 26 pound turkey in a 325°F oven temperature is 5¼ - 6 hours.  A meat thermometer inserted into the thickest part of the turkey thigh should reach 16 … 5°F. + 25 others found this useful.
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- for a 16 22 pound turkey stuffed 4 -4and a half hours unstuffed 3 and a half to 4 hours i erased simples awnser and put this one sincerly themetalshow.co.cc. 5 people found this useful.he cooking time for a 26 pound turkey in a 325°F oven temperature is 5¼ - 6 hours.  A meat thermometer inserted into the thickest part of the turkey thigh should reach 16 … 5°F. + 25 others found this useful.
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- Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey.
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How long to cook a 10lb turkey? The roasting times are for a unstuffed turkey baked at 325 degrees F. * 8 to 12 pounds 3 to 3 1/2 hours * 12 to 14 pounds 3 to 3 3/4 hours * 14 to 18 pounds 3 3/4 to 4 1/4 hours * 18 to 20 pounds 4 1/4 to 4 1/2 hours * 20 to 24 pounds 4 1/2 to 5 hours.ating Newest Oldest. Best Answer: About 3 hours at 325 degrees. If it is stuffed, you will need to cook a little longer...about 3.5-3.75 hours. The thigh should be 180 degrees and the breast 165 when fully cooked through.
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How long do i cook an 11 1/2 pound turkey for? it's my first time cooking one.? Roast the turkey until temperature in the thickest part of the thigh reaches 180 F. Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours.
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How To Cook A Turkey 1 If you are stuffing the bird, stuff it loosely, allowing about 1/2 to 3/4 cup stuffing per pound of turkey. 2  Tie drumsticks together with string, and brush the skin with melted butter or oil. 3  Insert a meat thermometer into the thickest part of the thigh. Next, rinse the bird inside and out and pat dry with paper towels. 2  If you are brining your turkey to keep it nice and moist, do this 8 to 24 hours before you cook it. 3  If you are stuffing the bird, stuff it loosely, allowing about 1/2 to 3/4 cup stuffing per pound of turkey.
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- plan on 20 minutes per pound in a 350 degree f oven for a defrosted turkey and 10 to 15 minutes per pound for fresh 4 a turkey will cook more evenly if it is not densely stuffed
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How To Cook a Turkey: The Simplest, Easiest Method Instead, we prefer to simply shield the breast meat with foil toward the end of cooking if it starts getting too browned. Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours.However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.dd liquid to the roasting pan: When ready to roast, pour two cups of broth or water into the roasting pan. Place the turkey in the oven and turn down the heat: Place the turkey in the oven and turn down the heat to 350°F.
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How long does it take to cook a 10 pound turkey and at what temperature? Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious: 10 to 12 lb Un-stuffed Turkey 3 - 3 ¼ hrs 10 to 1…2 lb Stuffed Turkey 3 ½ - 3 ¾ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed ...
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How long and at what temperature to cook a 10 Pound turkey? For a 24-27 lb. turkey (weight with giblets): Bake in a 325° oven for 3-3 3/4 hr. For a 28-30 lb turkey (weight with giblets): Bake in a 325° oven for 3 1/2-4 1/2 hr. Times are for unstuffed birds. A stuffed bird may cook at the same rate as an unstuffed one; however, be prepared to allow 30 to 50 minutes longer.
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How long to defrost a 20 pound turkey? One answer about as long as a ham, 3days Another answer Most sites say that it will take 4 to 5 days for a 20lb turkey to thaw in the refrigerator. If you do a cold water thaw, plan on 10 hours (30 minutes per pound).
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Roasting a Turkey â Cooking Times per Pound If you just need to know how long to cook a turkey, here are some turkey cooking times: Roast the bird at 325°F for 10-12 minutes a pound if it’s not stuffed, 12-15 minutes a pound if it is. If it browns too quickly, cover it loosely with foil. If it has been brined, it will be done about 20-30 minutes earlier than if it hasn’t, since the extra moisture helps conduct heat throughout the meat.