definition of low salt diet
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Definitions &Translations Here are all the possible meanings and translations of the word low-salt diet. Princeton's WordNet(0.00 / 0 votes)Rate this definition: low-sodium diet, low-salt diet, salt-free diet(noun) a diet that limits the intake of salt (sodium chloride); often used in treating hypertension or edema or certain other disorders. Chaldean Numerology. The numerical value of low-salt diet in Chaldean Numerology is: 5.
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Low sodium level Low sodium level. Low sodium level is a condition in which the amount of sodium (salt) in the blood is lower than normal. The medical name of this condition is hyponatremia. Sodium is found mostly in the body fluids outside the cells. It is very important for maintaining blood pressure. Sodium is also needed for nerves, muscles, and other body tissues to work properly. When the amount of sodium in fluids outside cells drops below normal, water moves into the cells to balance the levels.
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Should You Try a Low-Residue Diet? What Is a Low-Residue Diet? It's a diet that limits high-fiber foods, like whole-grain breads and cereals, nuts, seeds, raw or dried fruits, and vegetables. Residue refers to undigested food, including fiber, that makes up stool. The goal of the diet is to have fewer, smaller bowel movements each day.
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Acceptable Foods for a Restricted Salt Diet There are plenty of low-salt foods you can enjoy to keep your heart healthy. A diet high in salt increases your chances of developing an array of health issues. Salt contains about 40 percent sodium, which is a mineral your body needs in moderate amounts. When you have too much sodium in your system, it affects blood pressure levels and increases your risk of heart disease.
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- Here is a low sodium diet list of foods to avoid: 1  Canned vegetables. 2  Use fresh veggies instead. 3  If you do eat canned veggies, rinse them well before cooking them. 4  Use seasonings other than salt to flavor your food. 5  Garlic is a good choice.6  Try other herbs, too.7  Avoid canned beans. 8  Use dried beans instead.ere’s a low sodium diet menu for one day: 1  Breakfast-Avoid sugary cereals which are often high in sodium too. 2  Lunch-a fresh salad with sliced grilled chicken on top. 3  Dinner-Cook some pasta and stir fry mushrooms, peppers, onions and any other veggies you like in olive oil and garlic.
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5 Low-sodium Cheeses To some, low-sodium means cheese-free. Salt, after all, plays a critical role in cheese making, preventing both quick bacteria growth and an overly acidic product.
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renal diet renal diet, a diet prescribed in chronic renal failure and designed to control intake of protein, potassium, sodium, phosphorus, and fluids, depending on individual conditions. Carbohydrates and fats are the principal sources of energy.
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Definitions &Translations Freebase(0.00 / 0 votes)Rate this definition: Low sodium diet. A low sodium diet is a diet that includes no more than 1,500 to 2,400 mg of sodium per day. People who have been diagnosed with Ménière's disease, as well, need to follow a low-sodium diet.
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Top 10 Tips for Reducing Salt in Your Diet Diets high in sodium increase blood pressure levels. High blood pressure damages the kidneys over time, and is a leading cause of kidney failure. To help Americans reduce salt intake to the ideal one teaspoon per day, the National Kidney Foundation offers 10 tips to reduce sodium in your diet.
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- 1 Salt is an essential nutrient required for blood pressure regulation, transportation of nutrients into and out of your cells, ion exchange, and brain-muscle communication. 2  Decades of scientific research have failed to show the benefits of a low-salt diet, and in fact tend to show the opposite.he optimal level of salt in our diets has been a controversial subject for at least 20 years. There is no disagreement that high blood pressure (even moderately high) is a risk factor for heart disease and stroke.
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- A lower-sodium diet is good for people who are older, who are of African American descent, or who have high blood pressure or diabetes. These folks should limit their sodium intake to no more than 2,300–2,400 mg a day. lower-sodium diet is good for people who are older, who are of African American descent, or who have high blood pressure or diabetes. These folks should limit their sodium intake to no more than 2,300–2,400 mg a day.
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- You should check the labels of foods to find out which ones are high and low in salt content. If the label has more than 1.5g of salt (or 0.6g of sodium) per 100g it is a high salt content food. If it has 0.3g of salt (0.1g of sodium) per 100g then it is a low salt content food.
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Low salt or sodium in the blood (hyponatraemia) Hyponatraemia is a low level of sodium or salt in the blood. Symptoms are not usually very specific and can include changes to a person's mental state, headache, nausea and vomiting, tiredness, muscle spasms and seizures. low sodium level in the blood may result from excess water or fluid in the body, diluting the normal amount of sodium so that the concentration appears low.
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- Hints to keep your sodium intake down. 1  Cook with herbs and spices instead of salt. 2  Read food labels and choose those foods low in sodium. 3  Avoid salt substitutes and specialty low-sodium foods made with salt substitutes because they are high in potassium. 4  When eating out, ask for meat or fish without salt.
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Liquid diet Liquid diet. A liquid diet is a diet that mostly consists of liquids, or soft foods that melt at room temperature (such as gelatin and ice cream).
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List of Foods to Eat That Have Very Little or No Salt A very low-salt food is considered to be one with less than 35 milligrams of sodium per serving, according to the U.S. Food and Drug Administration. Many modern diets have too much salt, which can cause high blood pressure. Switching to a diet focused on whole, fresh food can easily create a diet full of low-salt foods.
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Low sodium level Low sodium level. Low sodium level is a condition in which the amount of sodium (salt) in the blood is lower than normal. The medical name of this condition is hyponatremia. Sodium is found mostly in the body fluids outside the cells. It is very important for maintaining blood pressure.
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Definition of Low Fat, Low Calorie, Low Sodium Foods labeled low fat, low calorie and low sodium can all help make grocery shopping easier while on a specific diet. The terms low fat, low calorie and low sodium do not necessarily mean these foods are more healthy for you. It is important to be aware of serving sizes when eating these foods.
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Liquid diet A liquid diet is a diet that mostly consists of liquids, or soft foods that melt at room temperature (such as gelatin and ice cream).
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Salt: the facts Try to eat high-salt foods only occasionally, or in small amounts, and aim to eat mainly foods that are green (low) or amber (medium). Look at the figure for salt per 100g: 1  High is more than 1.5g salt (0.6g sodium) per 100g. 2  These foods may be colour-coded red. 3  Low is 0.3g salt (0.1g sodium) or less per 100g.
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- Pay attention to food labels, because they tell how much sodium is in food products. For example: foods with 140 mg or less sodium per. serving are considered low in sodium. Here’s a list of sodium-containing compounds to limit in. your diet: • Salt (sodium chloride or NaCl) • Monosodium glutamate (MSG)
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Dietary Guidelines for Americans   2005 Salt is sodium chloride. Food labels list sodium rather than salt content. When reading a Nutrition Facts Panel on a food product, look for the sodium content. Foods that are low in sodium (less than 140 mg or 5 percent of the Daily Value [DV]) are low in salt. Common sources of sodium found in the food supply are provided in figure 4. On average, the natural salt content of food accounts for only about 10 percent of total intake, while discretionary salt use (i.e., salt added at the table or while cooking) provides another 5 to 10 percent of total intake.
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Medical Definition of DASH diet DASH diet: An eating plan designed to lower the blood pressure. DASH is an acronym for Dietary Approaches to Stop Hypertension. The DASH combination diet has been shown to decrease the blood pressure and so helps prevent and control high blood pressure. The DASH combination diet is rich in fruits, vegetables, and low fat dairy foods, and low in saturated and total fat.
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How to Reduce Sodium Choose a Heart-Healthy Diet. The DASH (Dietary Approaches to Stop Hypertension) eating plan is a simple, heart-healthy diet that can help prevent or lower high blood pressure. The DASH diet is low in sodium, cholesterol, and saturated and total fats, and it is high in fruits and vegetables, fiber, potassium, and low-fat dairy products.
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Low-Residue/Low-Fiber Diet Low-Residue/Low-Fiber Diet. 1  A low-residue/low-fiber diet is for people who need to rest their intestinal tract. 2  Chemotherapy treatments, radiation treatments, and surgery can cause trouble with digestion, especially for foods that are high in fiber.
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