how long cook fresh green beans
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How to Cook Green Beans Place fresh green beans with a small amount of water in a microwave-safe dish. Cook on high heat for five minutes or until the green beans reach the desired tenderness. Cook frozen green beans in the microwave without adding extra water, because some already exists as ice crystals in the packaging.
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Pan Fried Green Beans Ready In. 30 m. In a stainless steel pot over medium-high heat, combine green beans, garlic powder, onion powder, salt and pepper. Cook, covered, until the beans begin to sweat. Remove lid and stir occasionally until beans are tender. When the beans and spices have begun to 'burn' on the bottom of the pan, which will lend a grilled flavor, stir in the olive oil and turn off heat. Cover, and let stand a few minutes. Scrape the bottom of the pan to incorporate the 'burnt' spices.
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- In a medium pan, toast almonds over medium heat. Remove from pan and add 1/2 inch water. Bring water to a boil, add beans and cover pan. Reduce heat. Cook beans 4 or 5 minutes until just tender yet still green. Drain beans and return pan to stovetop.
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How to Cook Green Beans Cook green beans directly in boiling water or broth. Place cleaned and trimmed green beans in boiling water or broth, then bring the water back to a boil. Cook the beans for four to five minutes, or until they are tender but crisp. For a softer texture, boil the green beans longer.
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- Green beans can be steamed or cooked in the microwave, mine has a setting for frozen veggies that really works pretty well. Or they can be just cooked for 15 - 20 minutes in salted water just to cover.
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How long do you microwave green beans? A different response: One cup of fresh green beans with a bit of water takes about 3-4 minutes to cook in a microwave oven. Increase time by about 2 minutes for each cup of beans, checking frequently for done-ness. Canned green beans only need about 2 minutes to warm 2 cups with a bit of liquid. + 17 others found this useful.
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How to Can Fresh Green Beans Canned Fresh Green Beans. This is a great first recipe for the beginning pressure canner. Although this recipe specifically uses green beans, all colors of beans — green, yellow or purple — work equally well. Preparation time: 15 minutes. Processing time: Pints, 20 minutes; quarts, 25 minutes.
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How to Cook Green Beans 1 Working in batches, carefully lower the green beans into the boiling water. 2  Boil small beans for 2 minutes, medium beans for 3 minutes, and large beans for 4 minutes. 3  Cool the beans quickly by plunging them into ice water.  After the beans have cooled, drain them from the ice water.
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Green Beans Amandine with Almonds and Garlic Add the beans, increase the heat to medium, and cook, tossing occasionally, until crisp-tender and lightly browned in some places, 5 to 8 minutes. Stir in the lemon juice and season to taste with salt and pepper. Transfer to a serving platter, sprinkle with the almonds, and serve.
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- Wash the green beans and remove the stems if any, snap or cut off the ends.Place in strainer and set aside. In a large saucepan or medium Dutch oven, cook bacon over medium heat until it has rendered most of its fat and has begun to brown. about 5 minutes. Add the onion and saute until translucent, about 5 minutes. Add the green beans and enough water just to cover the beans, or chicken broth if using broth.
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How to Freeze Green Beans Blanch small quantities at a time so the water returns to a boil within a minute or so of you placing the beans in the pot. Once the water returns to a boil, set the timer for three minutes. After three minutes, remove the beans and plunge them into ice water for another 3 minutes. Then remove from the ice water, drain very thoroughly, and place on baking sheet in a single layer. Freeze 30-60 minutes, then place into freezer bags.
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How to Steam Green Beans Cover the lid and reduce the heat to low so that the water will simmer. Steam the beans for three to five minutes. After about four minutes, pull one of the beans out and taste it. The beans are ready when they are bright green and somewhat crunchy. If the beans are too hard, then cook them for another one to two minutes.
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- 1 Bring a large pot of water to boiling. Allow 1 gallon of water per pound of green beans. 2  Fill a large bowl with ice water. 3  Working in batches, carefully lower the green beans into the boiling water.  Boil small beans for 2 minutes, medium beans for 3 minutes, and large beans for 4 minutes.
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Easy Garden Green Beans Set a steamer basket insert into a large saucepan and fill with water to a level just below the steamer. Bring to a boil. Add green beans, and steam to your desired degree of tenderness, or about 5 minutes. Once the beans have cooked, transfer them to a serving bowl. Toss with olive oil, garlic, salt, pepper, white wine vinegar, and Parmesan cheese. Let stand for 10 minutes.
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- Cooked green beans can probably be kept for a few days in the frIdge (up to a week) if they're dry. If they're in a sauce they generally get soggy after 2-3 days. Categories: 1  Answered questions. 2  Food.  Food Storage.
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- Step 1: Blanch green beans. Bring a large saucepan of water to boiling. Add 1 tablespoon salt and the green beans. Cook beans for 3 to 4 minutes or until crisp-tender. Drain beans and immediately plunge them into ice water. Let the beans sit in ice water for 3 minutes or until cool.
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Pickled Green Beans Cut green beans to fit inside pint canning jars. Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, for 3 minutes. Plunge beans into ice water. Drain well. Pack the beans into four hot, sterilized pint jars. Place 1 clove garlic and 2 sprigs dill weed in each jar, against the glass.
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Vegetable Cooking Guide Cover and microwave on high for about 3 1/2 minutes. Roast: Preheat oven to 475°F. Spread green beans on a baking sheet in a single layer. Coat with 1 tablespoon extra-virgin olive oil. Roast, turning halfway through cooking, until tender and beginning to brown, for about 9 1/2 minutes.
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How to Make Green Bean Puree for Babies Step 3: Cook the Green Beans. Place the green beans in a steamer and cook for 3 to 5 minutes, or until tender. Drain green beans and rinse with cold water for three minutes to stop the cooking process.
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Kentucky Wonder Beans 20 m. Pour about 1 inch of water into a saucepan; add green beans, bacon, garlic, olive oil, sea salt, and pepper. Bring the water to a boil, reduce heat to medium, and place a cover on the saucepan. Cook beans until tender, 7 to 10 minutes. Chili sauce, chopped bacon, and brown sugar add big flavor to baked beans.
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How long do you boil fresh green beans? Best Answer: If you snapped them yourself, they will need to boil at least half an hour. I use just enough water to cover them, put a ham bone/oil in water for flavor, dab of salt. You want the beans to cook long enough so they are tender not hard/tough. I posted a video that cooks the beans 3 different ways, steam, blanch and almondine. Hope you check it out! Good luck! Source(s): http://video.about.com/homecooking/green...
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Three Easy Ways to Steam Green Beans Bring a scant 1/2 inch salted water to boil in a large frying pan or saute pan. Add green beans, cover, and cook until green beans are tender to the bite and water has evaporated, 3 to 5 minutes (depending on how crisp you like your cooked green beans). Method 2: Steam Green Beans In a Steamer Basket.
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- 1 In preparation for freezing green beans, wash beans. 2  Snap off ends and sort by size. 3  Prepare vegetables by cutting or breaking into 1 ½ pieces, or leave whole. 4  Blanch 3 to 4 minutes.
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8 Stuffed Pasta Recipes Filling You and Your Noodles How to Saute Green Beans. Step 1: Blanch green beans. Bring a large saucepan of water to boiling. Add 1 tablespoon salt and the green beans. Cook beans for 3 to 4 minutes or until crisp-tender. Drain beans and immediately plunge them into ice water. Let the beans sit in ice water for 3 minutes or until cool. Drain well and set aside. Step 2: Saute green beans. In a large skillet heat olive oil over medium-high heat. Add beans. Cook, stirring occasionally, for 3 to 4 minutes or until heated through.
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How to Make Green Bean Puree Add the green beans to a saucepan. 2. Pour water into the saucepan so that it barely covers the beans. 3. Boil the green beans and then turn the heat on low. 4. Cover the saucepan with a lid and leave it to simmer for about 10 to 12 minutes.