are french fries french foods
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- As the official language of the Belgian army was French, soldiers nicknamed the delicious fried potatoes “French fries.. The name stuck, and decades later we're still giving credit to the wrong country. French fries are one of the most popular side dishes in the world. When it comes to dipping, fries often find themselves covered in ketchup, mayonnaise, or vinegar, but that seems to be where the universal ends. In Belgium, people prefer to eat French fries with cooked mussels or with a fried egg on top. The United Kingdom is famous for its “fish and chips.. In the Middle East, fries are wrapped in pita bread with chicken, and in France they are served with grilled steak.
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Are french fries from France? Yes, they do. French fries are called 'frites' in French and are quite popular. Well french people can eat french fries but may tend not to because the type of food they are… into are like baguette's and cheese. Bonjour.
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- French-fried potatoes are the featured side dish at nearly all fast-food chains, and at many sit-down restaurants as well.
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McDonald's reveals what goes into its french fries McDonald's reveals what goes into its french fries. There's some good news and some not so good news. Yes, McDonald's french fries are made with real potatoes. However, they also contain a whole lot of extras. The revelations come from the fast-food chain's new video, the latest in a series called Our food. Your questions in which Mythbusters co-host Grant Imahara tries to debunk rumors about their food.
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Top 10 Must-Try Foods of France The French take their food seriously, so when you are in the country make sure to relish the treats of their foods so that you have plenty of great stories to tell. Here is a list of top 10 must try foods of France. The lovely looking, colorful French cookies are delicious to eat. French macaroons are light and usually brightly colored. They're made with egg whites, flour, butter and milk.
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Crispy Oven Baked French Fries You no longer have to decide between soggy oven baked potatoes or heating up a huge pot of stinky oil to enjoy French fries at home. This technique turns ordinary potatoes into extraordinary crispy fries with little effort, little oil, and no mess or residual oil stank to deal with!
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- Bonus Facts: 1  While the Belgians may or may not have invented the French fry, today, they do consume the most French fries per capita of any country in Europe. 2  In most of the English speaking world, thin cut and thick cut fries are called two different things, fries and chips, respectively.
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The crisp, craveable, fan favorite. World Famous FriesÂ® World Famous Fries®. Our French fries are born from premium potatoes such as the Russet Burbank and the Shepody. With zero grams of trans fat per labeled serving, these epic fries are crispy and golden on the outside and fluffy on the inside. Our French fries are born from premium potatoes such as the Russet Burbank and the Shepody. With zero grams of trans fat per labeled serving, these epic fries are crispy and golden on the outside and fluffy on the inside. view nutrition summary. Select Serving Size.
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- How to Make the Best Signature Fresh French Fries. « Back. Select quality potatoes. The best potatoes to use for making fresh French fries are Idaho Russet Potatoes. The high solids content of the Idaho Potato guarantees consistent flavor, golden color and fluffy potato inside texture.
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French fries Most French fries are produced from frozen potatoes which have been blanched or at least air-dried industrially. Most chain that sell fresh cut fries rely on the Idaho Russet Burbank variety of potatoes. It has been the standard for French fries in the United States. The usual fat for making French fries is vegetable oil.
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- SMART CLASSICS™. Smart Classics are all-natural frozen French fries. They're roasted, 98% fat free, have 0 grams of trans fat and 100 calories per serving. Using only the finest all-natural Yukon select potatoes grown right here in the USA, Smart Classics give you a restaurant fry experience without the guilt. 0 Reviews.
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The History of French Fries 1 According to many of the “Belgian origin” supporters, French fries are called French fries because, during WWI, American soldiers were introduced to fries by the Belgians. 2  At the time, the Belgian Army spoke French.
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The crisp, craveable, fan favorite. World Famous FriesÂ® The crisp, craveable, fan favorite. World Famous Fries®. Our French fries are born from premium potatoes such as the Russet Burbank and the Shepody. With zero grams of trans fat per labeled serving, these epic fries are crispy and golden on the outside and fluffy on the inside.
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My Little Pony Corrals Unlikely Fanboys Known as 'Bronies' Luke Allen, one of a growing number My Little Pony fanboys known as “bronies,” poses with two action figures from McDonald's Happy Meals. Photo courtesy Luke Allen Each day, out-of-work computer programmer Luke Allen self-medicates by watching animated ponies have magical adventures.
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French Fries French fries originated in belgium but they got there name because the Belgiums gave them to French soldiers and the French soldiers took the credit and named them French frie…s. The first person to ever make French fries in belgium was Nikah Maston.
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We tested french fries from McDonalds, Wendy's, Burger King, and Chick-fil-A to see who does it best â and the winner surprised us We tested french fries from McDonalds, Wendy's, Burger King, and Chick-fil-A to see who does it best — and the winner surprised us. French fries are one of the most important fast-food menu items. Burger King, Chick-fil-A, McDonald's, and Wendy's are fast-food giants who offer signature takes on the classic food.
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French fries French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars.
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- For decades McDonald's cooked its french fries in a mixture of about seven percent cottonseed oil and 93 percent beef tallow.
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Are french fries considered a vegetable? Fries are technically a vegetable, but they are cooked in oil so they are really fattening. And a tomato is both a fruit and a vegetable; when it is on the vine it is a fruit and once it is picked it is a vegetable. French Fries are veggies but very fat! More fat than 3 cheeseburgers total.
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- There is no reason to twice fry frozen french fries. Fries that are double fried!!1!11! and emphasized as such in advertising are hand cut fries, cut from raw potatoes and usually cut larger than fast food fries.
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Why French Fries Aren't French But We Label Them As So In America, we call most forms of sliced potato which is then cooked by almost any method... a French fry. Other parts of the world, most notably Europe, the term French fry is used only to describe the thinly sliced style of fries (think McDonalds vs. Red Robin... yum). The thicker cut fries (or as some may know them as steak fries) are typically called chips, which are pan fried in a skillet like the photo above.
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French Fries (Large) Deep Fried Potato French Fries (from Frozen) French Fried Potatoes (Cottage Cut, Par Fried, Frozen) Potato French Fries: Breaded or Battered Potato French Fries: McDonald's French Fries (Small) McDonald's French Fries (Large) view more french fries nutritional info
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- How to Make French Fries. Four Methods: Easy Stovetop Fries Baked French Fries Restaurant Style Fries Masala French Fries Community Q&A. French fries are delightful and make an ideal accompaniment to many a meal in need of a potato pick-me-up. Whatever your preference, there is a style of making French fries just for you. Get some potatoes. You will need 1-3 medium potatoes...
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Fast-Food French Fries: Which Are Healthiest? There's no doubt: french fries are one of America's favorite foods. French-fried potatoes are the featured side dish at nearly all fast-food chains, and at many sit-down restaurants as well.
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56 Juicy Facts about Fast Food 1 French fries are the single most popular fast food in America. 2  In 1970, french fries surpassed regular potato sales in the United States. 3  In 2004, Americans ate 7.5 billion pounds of frozen french fries.
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Homemade Crispy Seasoned French Fries My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter-after all it makes chicken, shrimp, and onion rings crispy so why not potatoes.