what is chayote in english
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Chayote Chayote (Sechium edule) is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash.he chayote vine can be grown on the ground, but as a climbing plant, it will grow onto anything, and can easily rise as high as 12 meters when support is provided. It has heart-shaped leaves, 10–25 cm wide and tendrils on the stem.
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- The roots of chayote are harvested and eaten separately. The fruit (the vegetable) are harvested more than anything else, since if you chop off all the shoots (to sell the geenery) then you have less vegetables. Same with the roots: ichintal. If you dig up the root and eat this, you don't have any wiskil plant remaining
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Chayote For other uses, see Mirliton. Chayote (Sechium edule) is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash. Globally it is known by many names including chayote, cho-cho, christophine cho-cho, pipinola (Hawaii), pear squash, vegetable pear, choko (Australia). Its tuberous and edible root is called chinchayote or chayotextle in Mexico and ichintal or güisquil in Guatemala.
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Chayotes: Mexico's Pear Squash Chayotes (pronounced chahy-oh-tee) are a light green, pear shaped fruit with a single, large pit and edible flesh and skin. The flesh of the chayote is mild in flavor and has a texture somewhere between a potato and cucumber.Chayotes are native to Mexico but are now cultivated in warm climates world wide.hen purchasing a chayote, looks for fruit that is firm to the touch and has smooth, bright skin. Deep wrinkles or furrows are normal on the surface of the fruit but the skin should not be loose or excessively wrinkled.
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- Profile. Peyote (Lophophora williamsii or Lophophora diffusa) is a spineless cactus with small protrusions called buttons that are used for psychoactive hallucinogenic purposes. Mescaline, an amphetamine, is the principal active psychedelic compound in peyote.rofile. Peyote (Lophophora williamsii or Lophophora diffusa) is a spineless cactus with small protrusions called buttons that are used for psychoactive hallucinogenic purposes. Mescaline, an amphetamine, is the principal active psychedelic compound in peyote.
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What Are the Benefits of Chayote? Although technically a fruit, chayote is usually used like a vegetable. Chayote is a gourd that you can use similar to the way you use summer squash or cucumber. You can eat it raw in salads or cooked into stews.Although the peel and seed are edible, the peel is a bit tough and it isn't usually eaten. 1-cup serving of chayote contains 2.2 grams of fiber, which is about 9 percent of the daily value of 25 grams for people who follow a 2,000-calorie diet. Fiber helps fill you up so you don't eat as much and lowers your risk for constipation and other digestive issues, high cholesterol and heart disease.
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Chayote Squash Chayote squash is available year-round, with peak harvests in the fall and occasionally late spring. The Chayote squash, botanically known as Sechium edule, is the edible fruit of a tropical perennial vine plant which is a member of the Cucurbitaceae family.Although the most commercially known varieties are lime green and pear shaped, Chayote squashes have many different guises.s the Chayote squash is utilized in so many cultures it has adopted many other common names, including vegetable pear and mirliton in North America, sayote and green gold in the Philippines, christophene in the Caribbean, pipinella in Italy, pipinola in Hawaii and originally chayotli by the Aztecs.
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PEYOTE PEYOTE Overview Information. Peyote is a small cactus. The cactus crown has disc-shaped buttons that are cut from the plant, sliced, and dried. The dried buttons may be chewed. Or the buttons are soaked in water and the resulting liquid is used as a medicine.eyote is a small cactus. The cactus crown has disc-shaped buttons that are cut from the plant, sliced, and dried. The dried buttons may be chewed. Or the buttons are soaked in water and the resulting liquid is used as a medicine.
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How To Prepare Chayote From here, how you cut the chayote will depend on how you intend to use it. If using the fruit raw to put in a salad, cut the chayote crosswise in 1/4 inch thin slices. If you plan on boiling, steaming, baking or pureeing the chayote, you can cut the quarters lengthwise into 3 or 4 thick strips, and then cut these strips crosswise into chunks of approximately 1 inch.
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PEYOTE Peyote is a small cactus. The cactus crown has disc-shaped buttons that are cut from the plant, sliced, and dried. The dried buttons may be chewed. Or the buttons are soaked in water and the resulting liquid is used as a medicine.
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Chayote with Egg and Cheese Ready In. 1  Preheat an oven to 400 degrees F (200 degrees C). 2  Place the chayote into a large pot and cover with salted water. 3  Heat the butter in a skillet over medium heat. 4  Bake in the preheated oven until the cheese has melted, about 5 minutes.
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Tribal Cuisine: Exploring The Food Of The Amazon Rainforest Its taste is similar to the one of a carrot and people in the Amazon often eat this fruit raw. Chayotas Chayote is a vegetable that was cultivated by the Aztecs and Mayans in Central America and is believed to be indigenous to this region. Chayote grows well in the higher altitudes of mountainous rain-forest regions and is widely-used throughout the Amazon.
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The Nutrition in Chayote Squash Chayote squash is an excellent source of dietary fiber. Chayote squash, or Sechium edule, is the Mexican term for the vegetable that some Americans call a vegetable pear. Christophine is another name for this small, green squash.he serving size for chayote squash is 1 cup of boiled squash. Each cup weighs 160 grams, or 6 ounces, and contains 38 calories. The squash is so low in calories because of its high water content.
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How to Prepare and Cook Chayote Emeril Lagasse talks about the history and preparation of Chayote, also known as Mirliton or Alligator Pear.
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- Chayote is often cooked with seasoning due to its mild flavor. Chayote is a gourd plant, eaten in similar fashion to the summer squash, cucumbers and melons. You can add raw chayote to salads or cook them in meat or vegetarian dishes.The whole plant including the fruit, stem and leaves contains multiple nutrients and has anti-inflammatory properties that can aid in the treatment of high-blood pressure, kidney stones and indigestion.hayote contains the trace minerals zinc, magnesium, calcium, phosphorus and potassium. Trace minerals make up part of the body's hormones and enzymes. A chayote provides 1 milligram of zinc -- 7 percent of your daily value. Zinc plays a role in wound healing and supports proper sense of taste and smell.
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What is Chayote? The chayote fruit is used in both raw and cooked forms. When cooked, chayote is usually handled like summer squash, it is generally lightly cooked to retain the crisp flavor. Raw chayote may be added to salads or salsas, and it is often marinated with lemon or lime juice.he chayote fruit is used in both raw and cooked forms. When cooked, chayote is usually handled like summer squash, it is generally lightly cooked to retain the crisp flavor. Raw chayote may be added to salads or salsas, and it is often marinated with lemon or lime juice.
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Growing chayote: Bury one fruit, get an epic plant “I have to stop it from going over the neighbor’s wall,” he says. The chayote is a Cuban variety -- grown from a single fruit that he bought at a market and planted when a shoot began emerging from one end.
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Glossary Hindi to English Names of Foods Admin: Sarso in English is mustard and Aadu in English is called as Peach. NEHA RANI, IP: 49.156.89.75 9:02am on Saturday, January 11th, 2014 what is kokum leaves explain in hindi also and pls comment on this if any spelling mistake
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Peyote Known for its psychoactive properties when ingested, peyote is used worldwide as an entheogen and supplement to various transcendence practices, including meditation, psychonautics, and psychedelic psychotherapy. Peyote has a long history of ritualistic and medicinal use by indigenous North Americans.
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Calories in Chayote Calories In picadillo de chayote (costa Rican food) Calories: 39, Fat: 0g, Carbs: 9g, Protein: 2g, Fiber: 3g. Calories In Chayote Squash Side Dish (from Allrecipes.com) Calories: 43, Fat: 4g, Carbs: 3g, Protein: 0g, Fiber: 0g.
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- Trusted Results with How to cook chayote squash. Chayote Squash Side Dish - All Recipes. A favorite with Caribbean and Louisiana cooks, the mild flavor of the plump, pear-shaped chayote squash makes it a natural for vegetable side dishes. Cooks.com - Recipes - Chayote.
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Chayotes: Mexico's Pear Squash Chayotes (pronounced chahy-oh-tee) are a light green, pear shaped fruit with a single, large pit and edible flesh and skin. The flesh of the chayote is mild in flavor and has a texture somewhere between a potato and cucumber.Chayotes are native to Mexico but are now cultivated in warm climates world wide.lthough not as popular as the fruit, the root and leaves of the chayote plant are also edible. The root can be prepared in a similar manner to potatoes and the leaves can be cooked like mustard or collard greens.
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CHAYOTE, THE FRUIT FROM THE AZTECS CHAYOTE MATCHSTICKS WITH LIME AND ADOBO: this is one recipe vegetarians will love, is simple and delicious; if the chayote is of the hairy variety peel it, otherwise leave the peel on; cut the chayote in matchstick size strips; spray them with salt and toss for a good coat; let rest some 30 minutes over a strainer to sweat, then squeeze to eliminate excess moisture; place chayote strips in a bowl and spray generously with lime juice and chill for an hour or so; to serve spray with ...
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Chayote Squash As the Chayote squash is utilized in so many cultures it has adopted many other common names, including vegetable pear and mirliton in North America, sayote and green gold in the Philippines, christophene in the Caribbean, pipinella in Italy, pipinola in Hawaii and originally chayotli by the Aztecs.