what temperature is turkey done
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Turkey Doneness 1 If you stuff the turkey, you must use a meat thermometer to ensure that the stuffing has reached a safe minimum temperature of 165°F.  When using leftover stuffing that was originally cooked inside the turkey, the stuffing must be reheated to a minimum temperature of 165°F to ensure that it is safe to eat.
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- A good rule of thumb is to cook for 20 minutes per 500 grams/pound. If the turkey is stuffed, then add 10 minutes per kilo (or 20 minutes per pound) to the total cooking time. Cook at 180° Celsius / 350° Fahrenheit / Gas Mark 4 / Moderate oven. Final internal meat temperature should be 85° Celsius / 185° Fahrenheit.
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How To Check the Temperature on a Turkey The Right Temperature for a Turkey. → When the internal temperature registers a steady 165°F in the thigh, your turkey is done. How to Check the Turkey's Temperature. The best way to check the temperature of a turkey to to stick an instant-read thermometer in the meatiest part of the thigh (see photo above). This is a part of the turkey that cooks the slowest and is also one of the thickest.
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United States Department of Agriculture Food Safety and Inspection Service 1 If your turkey has a pop-up temperature indicator, it is recommended that you also check the internal temperature of the turkey in the innermost part of the thigh and wing and the thickest part of the breast with a food thermometer. 2  The minimum internal temperature should reach 165 °F for safety. If using an oven-proof food thermometer, place it in the turkey at the start of the cooking cycle. 2  It will allow you to check the internal temperature of the turkey while it is cooking. 3  For turkey breasts, place thermometer in the thickest part.
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Turkey FAQs A whole turkey and turkey parts are safe when cooked to a minimum internal temperature of 165 °F as measured with a food thermometer. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.
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How to Cook a Turkey: Recipes from Butterball 1 Place your turkey in the oven. 2  When the turkey is about ⅔ done, loosely cover breast and top of drumsticks with a piece of foil to prevent overcooking. 3  Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 165° F in breast or stuffing. When the turkey is about ⅔ done, loosely cover breast and top of drumsticks with a piece of foil to prevent overcooking. 2  Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 165° F in breast or stuffing. 3  Lift turkey onto platter, and let stand for 15 minutes before carving.
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- The United States Department of Agriculture recommends that the turkey be cooked to a temperature of 165°F (74°C), as measured in the innermost part of the thigh.If the thigh is 165°F, the breast meat is likely to be 10°F hotter.he United States Department of Agriculture recommends that the turkey be cooked to a temperature of 165°F (74°C), as measured in the innermost part of the thigh.
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Turkey Cooking Time Guide 1 If your turkey has been stuffed, it is important to check the temperature of the dressing; it should be 165 degrees F (75 degrees C). 2  When the turkey is done, remove from the oven and allow to stand for 20-30 minutes before carving.
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Cooking Turkey Cuts Cooking Temperature – Bone-In Turkey Cuts. Cook bone-in breasts, thighs, drumsticks and wings until a digital meat thermometer inserted into the meat, away from the bone, registers 165°F (74°C).
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- 24. Continue to baste turkey every 45 minutes. 25. Smoked turkey is done when internal temperature reaches 160-165 degrees Fahrenheit (3-4 hours). 26. Remove from smoker and allow it to rest on a cutting board. 27.4. Continue to baste turkey every 45 minutes. 25. Smoked turkey is done when internal temperature reaches 160-165 degrees Fahrenheit (3-4 hours). 26. Remove from smoker and allow it to rest on a cutting board. 27.
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- Use the meat thermometer to test the center of the stuffing if your turkey is stuffed, and make sure the temperature there is also 165 degrees Fahrenheit. Expect it to take 4.5 to 5 hours to cook a 21 1/2 lb. turkey at 325 degrees Fahrenheit. 21 1/2 lb. turkey is large, requiring a relatively long cook time. Extended cooking times present two main challenges: preventing the meat from drying out and preventing the skin from overcooking before the meat is done.
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- Prepare the turkey breast in a roasting pan as you would a whole turkey. Insert an oven-safe meat thermometer into the centre of the thickest part of the meat. Cover loosely with foil and place in an oven preheated to 325°F (160°C). Cook until the meat thermometer registers 165°F - 170°F (73°C - 77°C).When cooked to perfection, turkey meat will be moist and the juices will run clear. Your meat thermometer will give you the most accurate sign of doneness.nsert an oven-safe meat thermometer into the centre of the thickest part of the meat. Cover loosely with foil and place in an oven preheated to 325°F (160°C). Cook until the meat thermometer registers 165°F - 170°F (73°C - 77°C). When cooked to perfection, turkey meat will be moist and the juices will run clear.
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United States Department of Agriculture Food Safety and Inspection Service 1 For turkey breasts, place thermometer in the thickest part. 2  For whole turkeys, place in the thickest part of the inner thigh. 3  Once the thigh has reached 165 °F, check the wing and the thickest part of the breast to ensure the turkey has reached a safe minimum internal temperature of 165 °F throughout the product. It will allow you to check the internal temperature of the turkey while it is cooking. 2  For turkey breasts, place thermometer in the thickest part. 3  For whole turkeys, place in the thickest part of the inner thigh.
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- At 180 degrees, the white meat will be overcooked. The following chart is for whole turkey cooked at an oven temperature of 325 degrees. Allow slightly longer times for turkeys which are cooked in a slower oven, and conversely less time for a higher temperature oven. If you have a convection oven, cut time by as much as 1/3 or consult manufacturer's instructions.
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How Long Does it Take to Cook the Perfect Turkey? If you are cooking a stuffed turkey, you must cook it until the internal temperature of the stuffing reaches a minimum of 165°F. If the stuffing in your turkey has reached a temperature of 165°F, the temperature of the innermost part of the turkey’s thigh is likely between 165°F to 185°F, at which point it is done.ow long you should roast a turkey depends largely on how much it weighs, as well as whether you plan to stuff it. For an oven set to 325°F, FoodSafety.gov recommends the following roasting times based on the weight of a fully thawed turkey: 4 to 6 pounds (breast). 1 1/2 to 2 1/4 hours. 6 to 8 pounds (breast).
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- Page Content. ​Roast turkey at 425°F (220°C) for the first 30 minutes, then reduce temperature to 325°F (160°C) for remainder of the cooking time. Cooking times below are approximate and are for unstuffed thawed or fresh whole turkeys and turkey halves.Do not interrupt roasting time or partially cook at one time to complete later.age Content. ​Roast turkey at 425°F (220°C) for the first 30 minutes, then reduce temperature to 325°F (160°C) for remainder of the cooking time. Cooking times below are approximate and are for unstuffed thawed or fresh whole turkeys and turkey halves.
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What Temperature to Cook a Thanksgiving Turkey and How Long? A whole turkey is safe when cooked to a minimum of 165 degrees F measured via a food thermometer. Check the internal temperature in the inner thigh, the wing, and the thickest part of the breast area.n a conventional oven, set the temperature to 325 degrees Fahrenheit. Then put the turkey or turkey breast on a rack in a shallow roasting pan. The USDA recommends not stuffing a turkey before its cooked. It is recommended to cook the stuffing outside the turkey in a casserole.
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How to Cook a Turkey: Recipes from Butterball 1 Place your turkey in the oven. 2  When the turkey is about ⅔ done, loosely cover breast and top of drumsticks with a piece of foil to prevent overcooking. 3  Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 165° F in breast or stuffing. Roast uncovered according to Cooking Schedule or until meat thermometer in thickest part of breast reaches 170° F. If breast is stuffed, center of stuffing should be 165° F. 2  Roasting time will vary if turkey is covered or placed in an oven-cooking bag.
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- Allow the turkey to sit an additional 20 minutes with the oven door open and it will be done to a perfect 160-165 degrees. For perfectly cooked dark meat, add an additional 10 degrees, but you will be slightly sacrificing the quality of the white meat. At 180 degrees, the white meat will be overcooked. The following chart is for whole turkey cooked at an oven temperature of 325 degrees. Allow slightly longer times for turkeys which are cooked in a slower oven, and conversely less time for a higher temperature oven. If you have a convection oven, cut time by as much as 1/3 or consult manufacturer's instructions.
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How to Cook a Turkey: Recipes from Butterball 1 After about 3 hours, insert an oven-safe thermometer deep into the thigh without touching the bone. 2  Begin checking the turkey for doneness about 30 minutes before the recommended cook time. 3  Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 165° F in breast or stuffing. When the turkey is about ⅔ done, loosely cover breast and top of drumsticks with a piece of foil to prevent overcooking. 2  Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 165° F in breast or stuffing. 3  Lift turkey onto platter, and let stand for 15 minutes before carving.
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- Cook the turkey with the proper oven temperature, and cook it thoroughly. Use a meat thermometer to verify that the turkey has cooked to the proper doneness (170ºF for the breast meat and 180ºF for the thigh meat). Store leftovers promptly in the refrigerator or freezer.
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U.S. Army on the Texas Frontier General William Jenkins Worth, shown at the 1846 battle of Bishops Palace during the Mexican War, was soon to become the first commander of what later became the military Department of Texas. Courtesy Library of Congress.
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- Turkey Doneness. ... A whole turkey should be cooked until the internal temperature of the breast meat reaches 170°F and the deepest portion of the thigh reaches 180°F. White meat cooks faster than dark meat and it will dry out quickly if it is overcooked.
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United States Department of Agriculture Food Safety and Inspection Service 1 For whole turkeys, place in the thickest part of the inner thigh. 2  Once the thigh has reached 165 °F, check the wing and the thickest part of the breast to ensure the turkey has reached a safe minimum internal temperature of 165 °F throughout the product. If using an oven-proof food thermometer, place it in the turkey at the start of the cooking cycle. 2  It will allow you to check the internal temperature of the turkey while it is cooking. 3  For turkey breasts, place thermometer in the thickest part.
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- Ashby, MA Homefacts Overview of Middlesex County includes data on offenders, schools, foreclosures, environmental hazards, and more.
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- If your turkey weighs 20 pounds it will take between 5 and 6 hours to fully cook. Check the turkey with a meat thermometer after the lowest cooking time. The turkey should reach an internal temperature of 165 degree F at the thickest part of the thigh and breast to be considered safe to eat.