bake asparagus spears how long
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- Place an asparagus spear lengthwise on each strip and fold the pastry around the spear. Use your finger to dampen the edges of the pastry with water and seal it. Sprinkle the pastry with salt. Arrange the spears on a baking sheet and bake the asparagus for 15 to 18 minutes in an oven that’s been preheated to 400 °F (204 °C).
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How to Cook Asparagus 1 Place the asparagus spears in the boiling water. 2  Once the water returns to a boil, cook for 5 minutes.  If you wish, use a microwave-safe cooking dish to boil asparagus in the microwave. Fill the cooking dish with 1/4 cup water, then add the spears and place the lid on the dish.
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Baked Asparagus Directions. Preheat oven to 400 degrees F. Place asparagus in a large plastic bag. Drizzle half the olive oil over the asparagus, seal the bag and shake until asparagus is coated evenly with the olive oil. If necessary, add only enough of the remaining olive oil to coat the asparagus.lace the asparagus in a single layer on a cookie sheet, season with salt and pepper. Bake until tender or crunchy depending upon your preference, about 12 to 20 minutes. Tips: (Shortcut chef) Toss asparagus with oil, salt and pepper as directed below and store in refrigerator until you're ready to bake it off.
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Jacques PÃ©pin Recipes Heat broiler. On a baking sheet, toss the asparagus with the oil and ¼ teaspoon each salt and pepper. Arrange the asparagus in a single layer and broil, shaking the baking sheet occasionally, until tender and slightly charred, 6 to 8 minutes.
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- Place the tips on a heavy baking pan and toss with the olive oil. Roast at 425 degrees F for 5-10 minutes, until asparagus is tender and begins to brown. It can also be roasted at 400 degrees F for 8-12 minutes, or 375 degrees F. for 12-16 minutes.lace the tips on a heavy baking pan and toss with the olive oil. Roast at 425 degrees F for 5-10 minutes, until asparagus is tender and begins to brown. It can also be roasted at 400 degrees F for 8-12 minutes, or 375 degrees F. for 12-16 minutes.
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How to Cook Asparagus I usually just put some oil and freshly minced garlic in a pan and cook it all in the same pan for abot 3 min. Sometimes I sprinkle fresh parm cheese, bacon, or almonds over the asparagus. My very favorite way is to wrap it in bacon and garlic and bake for 20 min.
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- If you are cooking for multiple people, plan on having 3 to 5 spears per serving. Fresh asparagus will keep in the fridge for 3 to 4 days. 1  If a recipe calls for 1 pound (450 grams) of asparagus, you will need 12 to 15 large spears, or 16 to 20 small spears.
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Bacon Wrapped Asparagus 1 Place the baking sheet in the oven (with the oven rack on the upper middle slot), then turn it on to 400 degrees. 2  The bacon wrapped asparagus should be in the oven during the preheat phase. 3  Bake for a total time of 20-25 minutes, or until the bacon is crisp. 4  Serve immediately.
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- 1 Wash and trim asparagus spears. 2  Cut bacon strips in half crosswise. 3  Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed. 4  Lay on a cookie sheet with sides. 5  Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
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- 1 Preheat an oven to 425 degrees F (220 degrees C). 2  Place the asparagus into a mixing bowl, and drizzle with the olive oil. 3  Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.
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English Toffee Asparagus usually comes in bundles of 14 to 18 spears. If you are cooking for multiple people, plan on having 3 to 5 spears per serving. Fresh asparagus will keep in the fridge for 3 to 4 days. If a recipe calls for 1 pound (450 grams) of asparagus, you will need 12 to 15 large spears, or 16 to 20 small spears.
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- Preheat grill for high heat. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste. Grill over high heat for 2 to 3 minutes, or to desired tenderness.
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Foil Baked Asparagus 1 Dot with butter and sprinkle lightly with salt. 2  Wrap securely, and then wrap an extra strip of foil around the tip end to protect it. 3  Bake in oven for 25-35 mins, depending on the thickness and age of the asparagus (Mine were done in 30 and I'd say they were fairly average sized).
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- Heat broiler. On a baking sheet, toss the asparagus with the oil and ¼ teaspoon each salt and pepper. Step 2. Arrange the asparagus in a single layer and broil, shaking the baking sheet occasionally, until tender and slightly charred,  6 to 8 minutes.
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Sauteed Garlic Asparagus Ready In. 30 m. Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.
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Asparagus Tips Lay asparagus on a baking sheet. Drizzle with a tablespoon of olive oil. Roast for 8-10 minutes. Stir Frying: Cut spears diagonally into 1 1/2 inch to 2-inch pieces, and stir fry with a teaspoon of sesame or olive oil for 3 minutes.
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Roasted Asparagus 3 Roast for 10 minutes, more or less, depending on your particular oven and how thick the spears are, until the asparagus are just lightly browned and tender when you pierce them with a fork. To serve, drizzle with fresh lemon juice or balsamic vinegar, and if you want, a sprinkling of grated Parmesan cheese.Print. Preheat your oven to 400°F (205°C). Rinse the asparagus spears. If the ends are tough, break them off and either discard or save for stock. You can also use a vegetable peeler to peel away the tough outer skin of the fatter ends of the asparagus if you want. 2 Line a roasting pan with foil (or silpat).
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Roasted Parmesan Asparagus Hide Images. 1  1. Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. 2  2. In shallow bowl, mix remaining ingredients except cheese; toss with asparagus to coat. Spread in pan. 3  3. Roast uncovered 10 minutes. Sprinkle with cheese; toss to coat.
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7 Palate-Pleasing Pork Belly Recipes to Prepare for Dinner 1 Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer. 2  Place the asparagus in the dish, and toss with the olive oil, salt and pepper. 3  Place in the oven and roast for 10 to 15 minutes, until the stalks begin to shrivel and color lightly.
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- How to Roast Asparagus. Preheat the oven to 450 degrees F. Place asparagus on a baking sheet or in a baking dish and drizzle with 1 tablespoon olive oil. Toss lightly to coat. If desired, season with salt and black pepper.Roast, uncovered, about 15 minutes or until crisp-tender, lightly tossing twice during roasting.reheat the oven to 450 degrees F. Place asparagus on a baking sheet or in a baking dish and drizzle with 1 tablespoon olive oil. Toss lightly to coat. If desired, season with salt and black pepper.
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How to Cook Asparagus (Be careful not to get burnt from the hot steam!). Set the microwave on high heat and cook the asparagus about 2 minutes and 30 seconds. If you want your asparagus to be more tender, cook it for another 30 seconds or so. Be sure not to overcook asparagus.
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Oven-Roasted Asparagus 1 Place the asparagus into a mixing bowl, and drizzle with the olive oil. 2  Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. 3  Arrange the asparagus onto a baking sheet in a single layer. 4  Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.ook. Ready In. 1  Preheat an oven to 425 degrees F (220 degrees C). 2  Place the asparagus into a mixing bowl, and drizzle with the olive oil. 3  Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. 4  Arrange the asparagus onto a baking sheet in a single layer.
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- Ready In. 1  Preheat an oven to 425 degrees F (220 degrees C). 2  Place the asparagus into a mixing bowl, and drizzle with the olive oil. 3  Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. 4  Arrange the asparagus onto a baking sheet in a single layer.
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Oven-Roasted Asparagus Now just pop the pan into a PREHEATED 425-degree oven and roast the asparagus for about ten minutes. The secret here is for the oven to be very hot so the asparagus can begin to brown on the outside without overcooking and getting too flimsy. You want the finished asparagus to still have a bite to it.