average salary for executive chefs
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2010 StarChefs.com Chef Salary Report Average Salary by Restaurant Type. Executive chef salaries for independent restaurants fell from $71,063 to $65,983 while hotel executive chef salaries dropped from $87,713 to $81,039. Private clubs offered a harbor from the battering salary cuts.
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What Chef Salary or Chef Wages Can You Expect? A commis chef makes a yearly chef salary of about $20,000 to $30,000. The chef salary for a pastry chef is around $4500 per month. Assistant cooks can earn various chef wages as do the food preparers for a hotel or restaurant.
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- 1 What is the average annual salary for Sous Chef?  How much does a Sous Chef make? The median annual Sous Chef salary is $43,773, as of July 29, 2016, with a range usually between $35,579-$54,676, however this can vary widely depending on a variety of factors.
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- Average Salary. According to the Bureau of Labor Statistics, all chefs working in the United States earned an average of $22.39 an hour and $46,570 per year as of 2012. However, these numbers don't tell the full story: chefs tend to make significantly different wages depending on their specific title.For example, industry website StarChefs found that executive chefs earned an average of $83,086 per year in 2011. By comparison, pastry chefs reported an average annual salary of $57,764.ccording to the Bureau of Labor Statistics, all chefs working in the United States earned an average of $22.39 an hour and $46,570 per year as of 2012. However, these numbers don't tell the full story: chefs tend to make significantly different wages depending on their specific title.
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The Average Hourly Wage of a Restaurant Cook Sous-chefs, the first step on the management ladder, averaged $41,135 per year. Chefs de cuisine, who run a kitchen in the executive chef's absence, averaged $55,120 per year. The average salary of executive chefs was $74,891 per year, but most needed 20 years to arrive at that position. number of variables can affect a cook's income, including workplace and geography. Full-service restaurants were the largest employer of restaurant cooks, paying an average of $11.12 per hour. Hotel and motel restaurants paid an average of $13.36 per hour, while limited-service restaurants averaged $9.98 per hour.
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- Average Executive Housekeeper Salaries. The average salary for executive housekeeper jobs is $40,000. Average executive housekeeper salaries can vary greatly due to company, location, industry, experience and benefits.This salary was calculated using the average salary for all jobs with the term executive housekeeper anywhere in the job listing.verage executive housekeeper salaries can vary greatly due to company, location, industry, experience and benefits. This salary was calculated using the average salary for all jobs with the term executive housekeeper anywhere in the job listing.
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- Executive Chef average salary is $57,084, median salary is $50,000 with a salary range from $25,043 to $155,293. Executive Chef salaries are collected from government agencies and companies. Each salary is associated with a real job position. Executive Chef salary statistics is not exclusive and is for reference only.
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National Average Salary Range for Chefs More chefs work in the metropolitan corridor comprised of New York City, White Plains and Wayne, New Jersey, than in any other area, and earn the highest average salary of any part of the country, $80,000 a year.
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Pay Scale for a Hotel Head Chef Salary Benchmarks. The May 2011 edition of the Occupational Employment Statistics, published by the Bureau of Labor Statistics, lists an average salary of $46,600 per year for chefs and head cooks. At the lower end, entry-level salaries for the position were $24,770 or less.
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Pay Scale for a Hotel Head Chef The median income was $42,350 per year, and the highest-earning 10 percent reported incomes of $74,060 or higher. The bureau lists traveler accommodations as the second-largest employer in the profession, paying an average of $52,800 per year.
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- Average Salary. According to the U.S. Bureau of Labor Statistics (BLS), the mean annual wage for chefs working in the United States as of May 2011 was $46,600. The top 10 percent of earners made $74,060 or more, while the lowest 10 percent made $24,770 or less.ne of the major differences in what chefs get paid is their job description. According to All Culinary Schools, an executive chef in charge of a kitchen earned a median salary of $67,995 as of June 2012, while a sous chef who reports to the executive chef earned a median salary of $42,501.
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- NRA figures give the median salary for Sous Chef jobs as around $32,000 a year.       * Pastry Chef       Prepares desserts, puddings and cakes. Candidates for Pastry Chef jobs are usually expected to have specialist training and this is reflected in their average salary.he national average salary of an Executive Chef is $68,000 a year. However, no one starts as an executive chef, they start as an alternative chef such as a Sous Chef. The nat … ional average for a Sous Chef is $42,000 a year. 9 people found this useful.
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- How much does a Executive Chef make? The median annual Executive Chef salary is $63,324, as of March 31, 2017, with a range usually between $53,941-$76,656, however this can vary widely depending on a variety of factors.
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The Salary World-Class Chefs Get Paid Chef Pay Range. According to the U.S. Bureau of Labor Statistics, chefs and head cooks earned a median salary of $42,480 in 2012. According to StarChefs.com, the average salary for an executive chef was $77,611 in 2007. Executive sous chefs earned an average salary of $55,679, sous chefs $42,104 and pastry chefs $53,017 in 2007.
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- The median salary for sous chefs in the United States is $40,630 yearly, which is $19.53 per hour for those who are paid hourly. The 10th percentile of sous chefs earns approximately $23,260 annually or $11.18 hourly.
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- Earnings for Personal Chefs in the United States come in at around $20.40 per hour on average. Location is the biggest factor affecting pay for this group, followed by tenure.Slightly less than a third report receiving medical coverage from their employers and a little less than one-fifth collect dental insurance.arnings for Personal Chefs in the United States come in at around $20.40 per hour on average. Location is the biggest factor affecting pay for this group, followed by tenure.
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- To keep it in perspective, most chefs who we surveyed make at least that; many are making much more. The recession has hit some worse than others. In 2008, executive chefs reported making on average $74,869, which is down 3.5% from our 2007 Salary Survey results. Pastry chefs were even worse hit; respondents’ salaries in 2008 were $46,228, a 13% decrease from their reported 2007 average salary of $53,017.
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- Executive Housekeeper Salary. Executive Housekeeper average salary is $37,420, median salary is $35,000 with a salary range from $20,238 to $85,000. Executive Housekeeper salaries are collected from government agencies and companies.Each salary is associated with a real job position.Executive Housekeeper salary statistics is not exclusive and is for reference only.xecutive Housekeeper salaries are collected from government agencies and companies. Each salary is associated with a real job position. Executive Housekeeper salary statistics is not exclusive and is for reference only.
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- Executive Chef San Antonio, TX Salary. Executive Chef San Antonio, TX average salary is $64,427, median salary is $60,000 with a salary range from $18,615 to $1,170,000. Executive Chef San Antonio, TX salaries are collected from government agencies and companies. Each salary is associated with a real job position.
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Chef 101: How to Get a High-Paying Job in the Kitchen According to a survey of 1,730 kitchen professionals released in May by the industry insider website StarChefs.com, the average starting salary for a line cook in 2007 was $13.07 an hour, while the average salary for an executive chef was $77,611.xecutive chefs at country clubs or private dining operations earned the most of those in the categories surveyed (an average of $87,068 a year), followed by hotel executive chefs ($86,066), fine dining executive chefs ($78,348), and upscale casual executive chefs ($69,708).
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-     An exectutive chef or chef de cuisine can make any where from  $50,000 to $250,000, the last being … the pay rate if you work for  Gordon Ramsey.    Next is sous chef these guys work just hard as the executive  chef but earn a significantly less amount.They earn $28,000 to  $60,000.  Next is line chef they make about as much as the sous  chef.alary depends on the size of establishment, volume of business and chefs reputation. The average chef makes $32,650. Chefs can make up … to $100,000 a year though.
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- The average pay for a Sous Chef is $39,545 per year. Pay for this job does not change much by experience, with the most experienced earning only a bit more than the least. Sous Chef needs to have at least 5 years of kitchen experience and a college degree. Degrees in culinary arts are preferred but not required. The position is ideal for someone with a strong business management background.
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Pay Scale for a Hotel Head Chef Restaurant sous-chefs averaged $39,478 per year, while their country club colleagues earned $40,846. For pastry chefs, restaurants paid $43,123 per year. Hotels again were in the mid-range at $46,547, while country clubs paid an average of $61,611 per year.
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- (United States). With just below three-fifths of Private Chefs in the United States reporting more than 10 years of experience, the field is heavily weighted toward experienced professionals. Average pay for Private Chefs is $64K per year and can range from $30K on the lower end to $122K per year near the higher end.United States). With just below three-fifths of Private Chefs in the United States reporting more than 10 years of experience, the field is heavily weighted toward experienced professionals. Average pay for Private Chefs is $64K per year and can range from $30K on the lower end to $122K per year near the higher end.
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- Experience does not seem to be a strong driver of pay increase in this role. The average inexperienced worker's salary is approximately $44K, and people with five to 10 years of experience bring in more at around $50K on average. Executive Chefs bring in $59K after working for 10 to 20 years.United States). With close to four-fifths of Executive Chefs in the United States reporting more than 10 years of experience in the field, this area is heavily weighted toward experienced professionals. Pay ranges from $37K to $87K per year and averages out to $57K per year.
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- The level of pay for chefs and head cooks varies greatly by region and employer. Pay is usually highest in upscale restaurants and hotels, where many executive chefs work, as well as in major metropolitan and resort areas. About 1 in 20 chefs and head cooks were self-employed in 2014.