how long do you boil cabbage
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How long does it take to boil cabbage? Best Answer: About 3 to 5 minutes for shredded, .10-20 minutes, for wedges or chunks. It depends on how soft you want your cabbage to be and what else you are putting in with it and how large are your pieces. It's important to remember cabbage reduces and creates more liquid as it cooks. Generally , about the same time as it takes potatoes after they come to a boil - 20n minutes will give you a firm but cooked leaf otherwise if you like it more tender then 30 minutes. If you like it limpy then add increments of 10 minutes.
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All About Cabbage 1 Place shredded cabbage or cabbage wedges in a microwave safe baking dish. 2  To cook wedges: add 2 tablespoons of water or broth, and microwave for 5 or 6 minutes. 3  To cook shredded cabbage: add 1/4 cup of water or broth per 2 cups of cabbage, and microwave for 5 minutes.4  Stop halfway through cooking time and stir cabbage. Bring the water to a boil. 2  Place shredded cabbage or wedges into the steamer basket and place the basket in the pan of boiling water. 3  Cover and cook shredded cabbage for 5 to 8 minutes and wedges for 10 to 12 minutes. 4  Cook only until tender-crisp.
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Kenya Procedure. 1  In a saucepan, boil the water, then add the cabbage. 2  Drain, season with salt, and set aside. 3  Heat the oil in a frying pan and add the onions and tomatoes. 4  Add the salted cabbage to the frying pan and cook for another 10 minutes, stirring occasionally. 5  In a small mixing bowl, beat the eggs. 6  Serve with rice, ugali , or potatoes.
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How to Make Cabbage Juice Steps. 1  1. Boil the water in a small pot for 30 minutes. 2  2. Put the chopped cabbage and the water into a blender. 3  3. Blend the cabbage and water together at low speed.  4. Blend the mixture on high for 10 1  seconds. 5. Pour the mixture into a 1-quart (1 liter) 2  jar. 6. Tightly seal the jar with plastic  wrap.
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- Directions See How It's Made. 1  Add about 8 cups of water to a pot. 2  Add 8 beef bullion cubes, one for each cup of water. 3  Boil so the cubes melt.  Add the cabbage and boil about 15 minutes or until 1  tender. Submit a Correction.
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N. Y. C. Corned Beef and Cabbage 1 Bring to a boil. 2  Reduce heat, cover and simmer for 10 minutes. 3  Add the cabbage on top of the potatoes and add onion and carrot on top of the cabbage. 4  Add water to cover everything.
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- Heat a large skillet or wok to medium high, then swirl it with oil to coat. Add the cabbage and a handful of raw cashews and cook until the cabbage is almost tender, about 5 minutes. Pour the sauce into the skillet and cook for 2-3 minutes more, or until the cabbage is soft and the sauce has reduced a bit.ut your cabbage into 1-inch thick slices, brush them on both sides with olive or grapeseed oil, and season them with salt, pepper, and a few sprinkles of Italian seasoning. Put the cabbage slices on a baking sheet, and roast them at 400ºF for 30-40 minutes, flipping them over halfway through cooking time.
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Slow Cooker Corned Beef and Cabbage 1 Sprinkle with the sprigs of fresh thyme. Cover and cook on high until corned beef is tender, 5-6 hours or 10-12 hours on low. 2  Arrange cabbage over corned beef, cover, and continue cooking until cabbage is tender, 45 min to 1 hour (or 1½ to 2 hours on low).  Meanwhile, mix the sour cream and horseradish together.
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Stuffed Cabbage Rolls Directions. Prep. Cook. Ready In. 1  In a medium saucepan, bring water to a boil. 2  Add rice and stir. 3  Reduce heat, cover and simmer for 20 minutes. 4  Bring a large, wide saucepan of lightly salted water to a boil. 5  Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
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How to Freeze Any Type of Cabbage - Easily! With Step-by-step Directions, Photos, Ingredients, Recipe and Costs cabbage requires a brief heat treatment called blanching in boiling water or steam to destroy the enzymes before freezing blanching times for cabbage is 1½ minutes which is 90 seconds the duration is tested to be just long enough to stop the action of the enzymes and kill the bacteria
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How to Can Cabbage Steps. 1  1. Prepare the cabbage for canning. 2  2. Rinse the cabbage under cool water in a strainer, then drain the cabbage on cloth or paper towel lined trays for 6 hours. 3  3. Prepare pickling liquid.  4. Clean 7 glass quart (946mL) canning jars and metal lids with soap and hot 1  water. 5. Pack the clean jars with the cabbage.
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Suspiciously Delicious Cabbage 1 Stir in the onion and garlic and cook for about 5 minutes, until softened. 2  Stir in the ginger and cook for about a minute. 3  Then, add in the cabbage, stirring well to coat it with the butter and other flavors.
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Cabbage Pesarapappu Koora - Cabbage Curry with De-husked Green Gram When done remove the water and keep the soaked green gram aside. Slice the cabbage finely with a thin slicer in a food processor or with a sharp knife. Take this cabbage in a microwave safe bowl and add little water. Cook this cabbage in a microwave oven on high power for 5 minutes. Stir with a spoon and microwave again on 30% power for 7 minutes. As we are using very little water, we need to cook in microwave for a longer time in 3 intervals.
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- Cook on low heat for 45 to 60 minutes. Cover the pan and cook on the lowest heat possible until the rolls become tender. If you cook the cabbage rolls at too high a heat or for too long, the bottoms may burn and stick to the Dutch oven.
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- Cooking cabbage rolls on the stove. 1  1. Spread 1/2 cup (125 ml) of the sauce on the bottom of a Dutch oven. 2  2. Arrange the cabbage rolls over the sauce. 3  3. Pour the remaining sauce over the cabbage rolls.  4. Cook on low heat for 45 to 60 1  minutes. 5. Serve  hot.
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Stuffed Cabbage with Beef and Rice Directions. 1  In a large pot of boiling salted water, cook cabbage, turning often, until tender, 15 to 20 minutes. 2  Preheat oven to 375 degrees. 3  To bowl with onion mixture, add rice, ground beef, and egg and season with salt and pepper.
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Sweet and Sour Cabbage Soup Season with salt and pepper, to taste. Simmer the soup, uncovered, for 30 to 40 minutes until the cabbage is very tender. Taste soup and adjust seasoning with more balsamic vinegar, brown sugar, salt and/or pepper. Stir in parsley. Serve hot with a dollop of sour cream and chives.
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How to Cook Boiled Cabbage Directions for boiled cabbage. 1  Add about 1/2 inch of water to a large skillet or Dutch oven; bring to a boil. Add cabbage wedges and salt; simmer, covered, for 8 to 10 minutes. 2  Turn cabbage carefully and simmer about 8 minutes longer, or until tender. Pour off water and return to low heat until moisture has evaporated.
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- 1 Add onions and green pepper; cook until the onions are transparent. 2  Add the rice, tomatoes, tomato sauce, water and seasonings. 3  Cover and bake at 375° for 50-60 minutes or until the cabbage is tender.
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Corned Beef and Cabbage Bake the cabbage for 20 minutes, or until tender and deeper brown. In my mind, the Guinness gently steams the cabbage and infuses it with its stouty essence. But in reality, it’s probably just a placebo effect.
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Homemade Sauerkraut Combine water, 1/2 of the vinegar, and onion in a pot over high heat; add cabbage, sea salt, celery seed, onion powder, garlic powder, and black pepper. Pour the remaining vinegar over cabbage mixture. Cover pot and bring water to a boil; cook mixture for about 3 minutes.
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- Directions. 1  Place cabbage in saucepan with one-inch of water. 2  Bring to a boil. 3  Reduce heat. 4  Cover and simmer 3-5 minutes, or till crisp tender. 5  Drain and set aside, the cabbage. 6  In a large skillet, melt 5 tablespoons of butter. 7  Saute onions until tender. 8  Add the soup, undiluted, and mix well.
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- 1 Cover with cold water, and bring gently to a boil. 2  Simmer, covered, for 2 hours. 3  Discard the outer leaves of the cabbage, cut in quarters and add to the pot. 4  Cook for a further 1 to 2 hours or until the meat and vegetables are soft and tender.
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- Although its name does not suggest similarity with propionic acid derivatives (e.g. ketoprofen, flurbiprofen, naproxen, ibuprofen, carprofen etc.), ketorolac is an isostere of ketoprofen. More precisely, it is a dihydropyrrolizine carboxylic acid derivative structurally related to indomethacin.
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- simmer for 2 3 hours until the corned beef is fork tender remove from pot to a cutting board reserve cooking liquid for boiling cabbage if you plan to boil and not saute sauté the cabbage cut slices against the grain into 1 2 inch thick slices