how long to microwave ears of corn
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Sweet Microwave Corn on the Cob salt, pepper and Tony Chachere's Creole Seasoning to taste. 1  Place 2-3 ears of shucked corn on the cob on a paper plate. 2  Place two large paper towels under running water; then squeeze out the extra liquid. 3  Microwave 2 cobs for 7 minutes or 3 cobs for 8 minutes.
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Microwave Corn on the Cob in Husk â No Messy Silk! Place the corn on a microwave-safe plate and microwave according to the following guidelines: 1  1 ear – 2 minutes. 2  2 ears – 4 minutes. 3  3 ears – 5 minutes.  4 ears – 6 minutes.
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How to Microwave Corn on the Cob Microwave the corn. Arrange the ears in a single layer with space between the cobs for even cooking. Microwave the corn on high for up to five minutes, depending on how many ears you're cooking. Each ear requires two to four minutes of cooking time, with more time added if you're microwaving several ears of corn.
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- This article will help you make it in just over 5 minutes to cook corn, while it's still in the husk, and on the cob. 1. Take the corn. Make sure it's still in the husk and all the kernels are still intact. If any are loose and you can see them through the husk, pull the husk over a little to cover it up, or you may want to pull that kernel out, so it doesn't burn. 2. Shove it in the microwave for 5-6 minutes.
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How Long To Boil Corn Carefully drop in the ears of corn and tablespoon of salt. Cover the pot of corn, and lower the flame to medium-­low. Boil the corn on the cob for 4­ minutes for crunchy kernels, and 6 minutes for softer ones. Remove the corn with tongs, and serve immediately with butter and flaky sea salt.
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How long do you cook corn on the cob in the microwave? Microwave for 2 1/2 minutes for each ear. FRESH CORN ON THE COB (MICROWAVE) http://www.cooks.com/rec/view/0,1850,158185-243196,00.html. Cook fresh corn on the cob in microwave with husks and silk intact. They will cook in their own natural moisture. Place on paper towel. Turn ears over and rearrange after 1/2 cooking time. Cooking Timetable: 1 ear - 1 1/2 minutes. 2 ears - 3 to 4 minutes. 3 ears - 5 to 6 minutes.
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- Full Answer. 1  Prepare the ears of corn Do not remove the husks or silks from the ears of corn. 2  Cook the ears of corn Place the corn in the microwave, and cook on high for approximately two to four minutes per ear, depending upon the wattage of the oven.
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The Easiest Way to Microwave Corn on the Cob Method. 1 Place the corn in the microwave, do not remove the husk. Microwave the corn on the high setting for 4 minutes. 2 Use a kitchen towel or pot holder to remove corn from the microwave (it's hot!) Cut off the bottom of the corn, stem end, about one row of corn in from the stem.3 Slip off the husk and silk.That's it!icrowave the corn on the high setting for 4 minutes. 2 Use a kitchen towel or pot holder to remove corn from the microwave (it's hot!) Cut off the bottom of the corn, stem end, about one row of corn in from the stem. 3 Slip off the husk and silk. That's it!
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How Do You Cook Sweet Corn in the Microwave? Easily cook sweet corn by placing it (husk and all) in the microwave and cooking on high for approximately two to four minutes per ear. Cooking times vary due to microwave oven wattage.
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3 Easy Ways to Cook Corn on the Cob Leave the corn in their husks and microwave them two at a time on HIGH for four to six minutes, depending on the age of your corn. Let them cool enough to handle and then strip off the husks and silk. (As a bonus, we think shucking is easier after microwaving!) → Read More: How to Cook Corn on the Cob in the Microwave.
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How to Microwave Corn in Its Husk Take the corn. Make sure it's still in the husk and all the kernels are still intact. If any are loose and you can see them through the husk, pull the husk over a little to cover it up, or you may want to pull that kernel out, so it doesn't burn. 2. Shove it in the microwave for 5-6 minutes.
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Time-Saving Tip: Microwave Your Corn on the Cob Get the whole tutorial! → How To Cook Corn on the Cob in the Microwave. Microwave cooking has enjoyed a little high-class renaissance, thanks to Mark Bittman, but I heard about cooking corn this way a long, long time ago. For one medium to large ear, I start with three minutes on high.
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- Canned/Refrigerated Corn. 1  1. Drain the corn. Cooking corn off-the-cob (whether it's from a can or cut from the cob itself) is easy with a microwave. 2  2. Add salt, pepper, and butter. Season your corn now for a delicious taste as soon as it comes out of the microwave! 3  3. Cover and cook for approximately four minutes.
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How long do you cook 2 ears of corn in a microwave? Best Answer: it all depends on if they are in the husks or not. If in the husk and you want to cook both at once, try 5 min. and go from there depending on their size. If you shuck first, wrap the ears in damp paper towels, and put them in the microwave. Cook them on high until you smell the corn, which will be 6 to 9 minutes for a couple of ears or 12 to 14 minutes for four ears. You should turn them around about halfway through.
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- To proceed, then, with the ﬁrst part: Meno’s question is whether virtue can be taught. But Socrates soon diverts him to another, based on the principle that one must know what something is before one can know its qualities (71b3–4). This implies that, to answer Meno, one must ﬁrst know (1) what virtue is and (2) what teaching is. In the end Socrates and Meno agree (1) that virtue is. “prudence” or “knowledge” (89a3–5, c2–4) — it is no foregone conclusion that. those are equivalent,4 but Socrates treats them interchangeably — and (2) that. what human beings call “teaching” is actually “reminding” (87b7–c1).
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- Microwave corn on the cob. Microwaving corn on the cob can take as little as 90 seconds for each ear of corn. 2. Make a spicy version of corn on the cob. Make corn on the cob with a variety of unique spices for this tasty dish.
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How Long Do You Cook a Baked Potato in the Microwave? A: Easily cook sweet corn by placing it (husk and all) in the microwave and cooking on high for approximately two to four minutes per ear. Cooking times vary ... Full Answer > Filed Under: Vegetables.
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How To Cook Corn on the Cob in the Microwave Instructions. 1  Place 1 to 4 ears of corn in the microwave: Arrange 1 to 4 ears of corn, un-shucked, in the microwave. 2  Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes. 3  Allow to cool: Set the ears on a cooling rack or cutting board to cool. If you prefer, you can set them on a microwaveable plate or tray. 2  If you need to cook more than 4 ears of corn, cook them in batches. 3  Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes.
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How to Cook Corn In The Microwave Microwave 1 cup of frozen kernels on high for 2 1/2 minutes, stirring halfway through. For every extra cup of frozen kernels, add on 1 minute of cooking time. In both cases, for canned and frozen corn, cook in a shallow, microwave-safe bowl for even heating.
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Kittencal's Tender Microwave Corn (With Husks On) Place the corn/s around the outside of the turntable. Microwave for 1-1/2 minutes on HIGH, turn the corn onto it's otherside and continue to cook for another 1-1/2 minutes (feel the ear to be sure they are very hot).
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How long do you cook corn on the cob in the microwave? Cook fresh corn on the cob in microwave with husks and silk intact. They will cook in their own natural moisture. Place on dampened paper towel. Turn ears over and rearrange after 1/2 cooking time.
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Basic Method for Cooking Corn on the Cob The best way to cook corn on the cob is so simple. Wash the corn, with the husk still on. For two ears, place on a plate, in the microwave. Cook at high for 6 minutes. Remove the husk. If the corn is fresh and locally grown you do not need butter or salt.
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The Easiest Way to Microwave Corn on the Cob Method. 1 Place the corn in the microwave, do not remove the husk. Microwave the corn on the high setting for 4 minutes. 2 Use a kitchen towel or pot holder to remove corn from the microwave (it's hot!) Cut off the bottom of the corn, stem end, about one row of corn in from the stem.3 Slip off the husk and silk.That's it! Place the corn in the microwave, do not remove the husk. Microwave the corn on the high setting for 4 minutes. 2 Use a kitchen towel or pot holder to remove corn from the microwave (it's hot!) Cut off the bottom of the corn, stem end, about one row of corn in from the stem. 3 Slip off the husk and silk. That's it!
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How To Cook Corn on the Cob in the Microwave Instructions. 1  Place 1 to 4 ears of corn in the microwave: Arrange 1 to 4 ears of corn, un-shucked, in the microwave. 2  Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes. 3  Allow to cool: Set the ears on a cooling rack or cutting board to cool. If you prefer, you can set them on a microwaveable plate or tray. 2  If you need to cook more than 4 ears of corn, cook them in batches. 3  Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes. 4  For 3 or 4 ears, microwave for 4 minutes.
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Microwave Corn on the Cob 1 Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butter, the magazine suggested a sprinkle of Parmesan cheese and lime juice.  To keep them warm awhile, leave wrapped and cover with a kitchen towel :-).