how to cut a long watermelon
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- Step 1: Buy a watermelon. Step 2: First remove the top and bottom of the watermelon with a large chef's or serrated knife. Step 3: Halve the watermelon with a vertical slice. Step 4: Following the curve of the fruit, cut the skin off in vertical slices. Step 5: Cut the watermelon crosswise into slabs. Step 6: Turn the slabs so they are laying flat on the cutting board. Step 7: Working on one or two slabs at a time, cut into long pieces and then into slices or cubes.
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Can Cut Watermelon Last Unrefrigerated? Up to 92 percent of the fruit is water, and good watermelons are juicy, with a clean, crisp texture. The moisture level, taste and texture of the fruit suffer if you don’t handle it properly. Additionally, cut watermelon can harbor microorganisms that cause food-borne illness.
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How to Cut a Watermelon into Sticks Start off with your watermelon and a sharp knife. Mine was round and not terrible big so I started off slicing it in half. Then you take one half and make about 2-inch slices going in one direction. Then take your knife a carefully cut 2-inch slices going in the other direction. This is the technique similar to my Bloomin’ Onion Bread. The very ends you will discard but the rest will be these beautiful sticks! There are a couple of tricks if you have a really big watermelon.
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How to Make a Vodka Watermelon Then, put a funnel into the hole and, slowly but surely, pour a full bottle of vodka into the watermelon. Let your watermelon sit for up to 24 hours. When you’re ready to serve it, plug the hole and cut the watermelon into slices. For tips on using syringes to make a vodka watermelon, scroll down!
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- Hide Images. 1. To carve melon bowl, cut off top 1/4 of melon. Being careful not to cut through to melon, cut thin slice from bottom of melon so it will sit flat. Scoop out watermelon, leaving 1/2- to 1-inch-thick shell. 2. Carve watermelon as shown in steps on right.
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- Step 2: First remove the top and bottom of the watermelon with a large chef's or serrated knife. Step 3: Halve the watermelon with a vertical slice. Step 4: Following the curve of the fruit, cut the skin off in vertical slices. Step 5: Cut the watermelon crosswise into slabs. Step 6: Turn the slabs so they are laying flat on the cutting board. Step 7: Working on one or two slabs at a time, cut into long pieces and then into slices or cubes.
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Fresh Fruit in Watermelon Bowl Cut a small piece off one side of watermelon. Remove just enough to allow watermelon to sit flat, lengthwise; be careful not to break through rind. Score a line lightly around top third of watermelon (the line may be straight or serrated, as shown in photo, left). Carefully cut through line. Scoop out flesh from base (use it for the Watermelon and Feta Salad recipe on p. 114), taking care to leave rind intact. Fill bowl with prepared fruit and serve.
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- Spaced out Slices. This is such a pretty way to serve watermelon slices – it almost looks like some kind of modern art piece or sculpture. Cut the watermelon in half and then in half once again. Cut close to the rind so that you separate it from the skin – but keep it in there like a bowl.
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How to Cut a Watermelon Without Taking It out of the Refrigerator Either cut a watermelon in half, or get a half cut watermelon. 4. Next cut a slit in the watermelon in the shape of a triangle (slit can be of any size)(make sure the slit cuts the skin of the watermelon) 5. From the end of the cut in the watermelon's skin, start cutting a few inches backward (you can cut back as much as you want) 6. Now on the 2 sides of the triangular slit, cut as far back as the depth of cut you made in the skin. 7. Once you've cut the depth, you place the knife as deep as you cut.
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The Cleverest Way to Cut a Watermelon into Bite-Sized Pieces 1 Again, slice along the length of the quartered watermelon, with the tip of the knife angled down so it runs along the rind, without cutting through the bottom of the melon. For larger melons, you may need to repeat this step a third time.  Turn and repeat: Turn the watermelon around and repeat on the other side.
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The Bitter Melon Truth Preparing Bitter Melon. 1  Bitter melon does not have to be peeled. 2  Cut in half lengthwise, then use a spoon to scoop out the seeds and scrape off the inner white pith. 3  Slice crosswise at a slight angle to ¼-inch thickness, then place in a bowl.
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- Cut out the watermelon plug. Take the vodka cap off the watermelon, and use the knife to cut and follow the traced circle you just made. Place the knife point down on the edge of the circle and insert the knife about halfway. Cut out this piece as if you were carving a pumpkin.
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- Alternate Cutting Method. 1  1. Wash the cantaloupe well. 2  2. Cut the cantaloupe in half. 3  3. Dig out the seeds with a spoon.  4. Cut each half into 1  quarters. 5. Slice each quarter into eighths.  6. Mark out even pieces in each 1  slice. 7. Carefully in between the peel and the flesh to separate the pieces.  8. Finished!
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How to Cut a Watermelon 3 Ways Remove the top and bottom slices, then stack the rest of the slices on your cutting board, in the same order they were cut. From here, all that’s left to do is cut the whole watermelon stack into quarters. Voila! You’ll never cut watermelon wedges any other way. Now go forth, and cut that watermelon like a pro!
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Watermelon Pickles 1 Drain and rinse completely. 2  Combine drained watermelon rind and 1 gallon water in a stock pot. Bring the water to a boil, reduce heat to medium-low, and simmer until the rind is tender, 45 minutes to 1 hour; drain and set aside.  Put cinnamon sticks, allspice, and cloves in cheesecloth or spice bag.
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How to Grow Watermelon for the Best Flavor Sow seed or set a transplant there. Watermelon roots commonly grow 8 to 10 or more inches deep; the hole and mound become a reservoir of moisture and nutrients. Care. Space watermelons 6 to 12 feet apart; don’t let plants compete for soil moisture or nutrients.
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Omega-3 fatty acid Docosahexaenoic Acid (DHA) DHA is a long chain omega-3 fatty acid important for brain and eye development and function throughout life. It also supports heart health. DHA is the most abundant omega-3 in the brain and retina and is naturally found in breast milk.
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Dehydrated Watermelon and Dehydrated Cantoloupe There`s not a lot of mystery in how to dehydrate a melon: 1  Remove rind. 2  Cut in even slices. 3  Place in dehydrator at 135 until thin, dry and leathery (near brittle but not quite).
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- Generally, cut watermelon needs to be used within 3-4 days as it will start to sour and soften after 4-5 days. A colder refrigerator (34-36 degrees) will prolong this from happening but you should plan to use the watermelon within 3-4 days of cutting.You can freeze watermelon in small chunks.enerally, cut watermelon needs to be used within 3-4 days as it will start to sour and soften after 4-5 days. A colder refrigerator (34-36 degrees) will prolong this from happening but you should plan to use the watermelon within 3-4 days of cutting.
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- Soak the watermelon in vodka. Place the cut up watermelon chunks into an airtight jar. Fill the jar with vodka, and completely cover the cubes. Seal the container and place it in a cool, dark place to steep for at least 6 days.
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- 1 Cover the container with plastic wrap or a lid and let sit 12 hours. Drain and rinse completely.  Combine drained watermelon rind and 1 gallon water in a stock pot. Bring the water to a boil, reduce heat to medium-low, and simmer until the rind is tender, 45 minutes to 1 hour; drain and set aside.
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- Slicing and Dicing the Melon. 1  1. Cut the cantaloupe in half. Stand the melon on one of its cut, flat sides. 2  2. Scoop out the seeds with a spoon. Place each half seed-side up. 3  3. Cut each half into quarters. Make another lengthwise cut in each melon half, separating the cantaloupe into quarters.  4. Slice each quarter into eighths.
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Can Cut Watermelon Last Unrefrigerated? Cut watermelon, both pre-cut chunks and slices you make yourself, must be stored in the refrigerator. Bacteria multiply quickly when you leave cut watermelon in the “danger zone,” between 41 and 135 degrees Fahrenheit. You can leave the watermelon out for two hours and still safely eat it.
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How to Cut a Melon Step 2: Cut in Half. Grab a knife and cut your melon in half, making sure to cut through the stem area. Be sure to wash your melon thoroughly before cutting, so you ...
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- Lake County, part of the Orlando MSA, is projected to be the second fastest growing large county (population over 200,000) in Florida over the next five years. This transaction should solidify Colonial's position as the fourth largest bank in the Orlando MSA with approximately 7.5% deposit market share.
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Watermelon The watermelon is a large annual plant with long, weak, trailing or climbing stems which are five-angled (five-sided) and up to 3 m (10 ft) long. Young growth is densely woolly with yellowish-brown hairs which disappear as the plant ages.