how long can ground turkey
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- According to the USDA, Ground turkey lasts 3-4 months in the freezer. However, I have noticed that the flavor changes in about half that time (and I'm talking about unopened store-bought ground turkey). If you want it to last longer, use packaging that is designed for freezer storage.  See Related Links.
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Turkey FAQs Buy a fresh turkey one to two days before you will be cooking it. Some labels can be helpful by including a sell by date. The sell by date is the last date the store can sell the turkey as fresh. The turkey will maintain optimal quality and safety one to two days after that date.
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How Long Can You Keep a Fresh Turkey in the Fridge? In a freezer, a whole turkey can be stored up to one year to ensure the quality, while pieces can be frozen up to nine months. After cooking a turkey, it should be cut up and refrigerated within one hour of eating. Leftover turkey should be used within three days or it needs to be discarded.
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How Long can I Safely Eat Leftover Turkey? Refrigerated turkey leftovers are usually considered safe to eat within three to four days after initial cooking, but a lot depends on your specific circumstances — particularly how well the turkey was cooked in the first place and how quickly the leftovers were stored.eftover turkey sitting out is safe to eat within two hours. A turkey. Leftover turkey can be stored in plastic containers to preserve freshness. Putting leftovers in a resealable plastic bag can help preserve their freshness.
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- 4. Keep thawed turkey in the refrigerator. A whole, uncooked, thawed turkey can be stored in the refrigerator for 1 to 2 days. If kept undisturbed in the store packaging, you can store store-bought turkey in the refrigerator for up to 5 days, or until the use by date marked on the packaging.
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How Long Should You Cook a 10-lb. Turkey? At that temperature, a 10-lb. turkey will take about three hours to cook if it is thawed first. A frozen turkey may take about 4.5 hours to cook through. The turkey is safe to eat when it reaches a temperature of 165 degrees, according to the USDA.
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- Turkey Size. In the Refrigerator (Approximately 24 hours for every 4-5 lbs.) In Cold Water (Approximately 30 minutes per lb.) 4 to 12 pounds. 1 to 3 days. 2 to 6 hours. 12 to 16 pounds. 3 to 4 days. 6 to 8 hours. 16 to 20 pounds. 4 to 5 days. 8 to 10 hours. 20 to 24 pounds. 5 to 6 days. 10 to 12 hours
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How Long Does Smoked Turkey Last in the Refrigerator? Quick Answer. It is safe to keep cooked ground turkey in the refrigerator for 3 to 4 days. Other ground meats, seafood and poultry can also be kept safely for 3 to 4 days when cooked properly. Keep Learning.
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How long can a turkey be frozen before it goes bad? Chemical changes-such as rancidity-can also occur over time in the freezer, making the meat inedible. So the turkey could keep well for longer than 6 months or even a year, but there is no point to hanging onto it that long.Alternatively, look on the plastic bag the turkey came in and it will tell you.ut in fact, it is fine to eat for six months after you have frozen it, but poultry deteriorates in flavor … rapidly after that. After a year in the freezer, it would be rather tasteless when cooked, and after 18 months, it would be unpleasantly tasteless, though still technically safe.
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- Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.oast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.
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Keeping birds for meat Turkeys can be killed at any time from 22 weeks old for meat, as long as there is a bloom of fat under the skin and the feathers are through a moult. If doing for Christmas, plan carefully and hang for at least a week.
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- Hamburger & Other Ground Meats. Hamburger, ground beef, turkey, veal, pork, lamb, & mixtures of them. 1 to 2 days. 3 to 4 months. Fresh Beef, Veal, Lamb & Pork. Steaks. 3 to 5 days. 6 to 12 months. Chops. 3 to 5 days. 4 to 6 months. Roasts. 3 to 5 days. 4 to 12 months. Fresh Poultry. Chicken or turkey, whole. 1 to 2 days. 1 year. Chicken or turkey, pieces. 1 to 2 days. 9 months
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5 Myth-Busting Facts for a Safe Turkey All methods, however, come with their own risks. For instance, you have to make sure the turkey's center gets thawed when in the refrigerator. According to the USDA, here are guidelines for thawing a whole turkey in the refrigerator: 1  4 to 12 pounds: one to three days. 2  12 to 16 pounds: three to four days.
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I left out ground turkey to thaw in the fridge a wk ago, but I'm going to use it tonight. Should it be ok? Ground meat goes south quickly and ground chicken and turkey go even faster. A week is a long time for meat to be in the fridge. To see if it is still good, all you have to do is open the package. If it is bad, it will smell horrible, there won't be any question about it. week in the fridge for ground turkey is about 5 days too many! Don't even smell it (that can be deceiving!). Just pitch it. Turkey, especially ground turkey, is highly perishable. Don't use it!!
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Can You Reuse Peanut Oil After Frying a Turkey in It? A fresh whole turkey has an estimated freezer shelf life of 12 months. However, there are factors that impact the shelf life of all frozen food, such as the temperature at which it is stored and the packaging materials used to store it.
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- When roasted at 325 °F (163 °C), turkey breast requires approximately 25 minutes cooking time per pound. 1  For a smaller four to six pound turkey breast, set aside between 1 1/2 and 2 1/2 hours. 2  If you're cooking at an altitude of 5,000 or more feet, you'll need to add five to ten extra minutes' cooking time per pound.
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How to Store an Uncooked Turkey Keep thawed turkey in the refrigerator. A whole, uncooked, thawed turkey can be stored in the refrigerator for 1 to 2 days. If kept undisturbed in the store packaging, you can store store-bought turkey in the refrigerator for up to 5 days, or until the use by date marked on the packaging. The refrigerator should be at a temperature under 40 degrees Fahrenheit (4 degrees Celsius).
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- 1 The correct answer is as long as it takes to reach 170 degrees. 2  The temperature of the grill or smoker, the size of the turkey, weather conditions, and other factors affect the length of time needed to smoke a turkey. 3  At a steady 325 degrees, it will take approximately 15 minutes per pound.
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United States Department of Agriculture Food Safety and Inspection Service A thawed turkey can remain in the refrigerator for 1 or 2 days before cooking. Foods thawed in the refrigerator can be refrozen without cooking but there may be some loss of quality. [Top of Page]
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- It involves 6 GALLONS of lard or peanut oil into which the turkey is placed for 45 minutes. (I HOPE it isn't stuffed first.) Supposed to be absolutely delicious, but they recommend performing this operation out of doors or in a car port, since that much hot oil presents some safety problems.
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20 Fun Facts About Wild Turkeys The average lifespan of a wild turkey is 3-5 years, and the oldest known wild turkey lived to be at least 13 years old. Domestic birds bred for food only live a few months. In the wild, turkeys range from 5-20 pounds.
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- A: It is safe to keep cooked ground turkey in the refrigerator for  3 to 4 days. Other ground meats, seafood and poultry can also be kept safely for 3 to 4 days when cooked properly.
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How long will an uncooked turkey last in the refrigerator? Cooked turkey chili will last in the refrigerator for up to 3 days.  It is important to ensure that the turkey chili is stored in an  airtight container at the correct tempe … rature.ooked turkey chili will last in the refrigerator for up to 3 days.  It is important to ensure that the turkey chili is stored in an  airtight container at the correct tempe … rature.
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Roast Turkey Breast Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours. Roasted Turkey Breast Variations: Lemon and Thyme: Season the butter with 3 tablespoons fresh thyme leaves, 1 teaspoon lemon juice, and 1 teaspoon lemon zest.
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Turkey Doneness Often, the turkey is cooked overnight for 12 to 14 hours at a temperature of about 200°F, which allows harmful bacteria to grow rapidly before the turkey reaches a safe internal temperature (which may never occur at such a low roasting temperature).
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Keeping Turkeys as Pets HowStuffWorks  Turkey . The wild turkey has the potential to live as long as thirteen years or so, They can (and do) run fast with their long legs, and will take wing and fly. wild turkey. The maximum recorded lifespan for a turkey in captivity is twelve years and four months. ChaCha Answers. Male wild Turkeys grow to about four feet long, including the tail. If you own wild turkeys and do not wish for them to fly away, their wings need Domestic turkeys bred for food consumption were not bred to live over one year.