how long to cook a 10 lb unstuffed turkey
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- One way to cook a 10-lb. turkey is to roast it in the oven. The USDA recommends that you use an oven that is heated to at least 325 degrees Fahrenheit. At that temperature, a 10-lb. turkey will take about three hours to cook if it is thawed first. A frozen turkey may take about 4.5 hours to cook through.
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How long do i cook an 11 1/2 pound turkey for? it's my first time cooking one.? 3. Cover turkey loosely with a tent of heavy-duty aluminum foil. Roast the turkey until temperature in the thickest part of the thigh reaches 180 F. Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours.
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- A 16 pound turkey takes around four hours, and again another 30 minutes (approximately) to bring the stuffing up to 165 degrees. You'll want to plan about 15 minutes per pound when roasting a turkey in a roaster oven at 375 degrees. Note that the average roaster oven will cook about 20 pounds of turkey.
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How Long Should You Cook a 10-lb. Turkey? At that temperature, a 10-lb. turkey will take about three hours to cook if it is thawed first. A frozen turkey may take about 4.5 hours to cook through. The turkey is safe to eat when it reaches a temperature of 165 degrees, according to the USDA.
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- you cook a 14 pound turkey for 4 hours, here it goes, 20 minutes per pound, which is 280 divide by 60 which is 4 hours and 20 minutes...and that would be without an autoclave. … In an autoclave it looks like regardless of weight you'll run about a 45 minute sterilize cycle.
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How long do i cook an 11 1/2 pound turkey for? it's my first time cooking one.? Check the wing and the thickest part of the breast. You may choose to cook the turkey to higher temperatures. Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours.4.emove the foil tent after 1 to 1 1/2 hours of cooking time to brown the skin. Brush with vegetable oil to enhance browning, if desired. 6. A whole turkey (and turkey parts) is safe when cooked to a minimum internal temperature of 165 °F as measured with a food thermometer.
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- Place the pan and turkey into the oven and cook the small turkeys, under ten pounds, for 90 minutes. For medium sized turkeys, under 16 pounds, cook for 2 hours. For large turkeys, up to 18 pounds, cook for 2 ½ hours. How to Insert a Meat Thermometer Into a Turkey Thigh. How to Warm a Precooked Smoked Turkey.
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- A stuffed turkey takes longer to cook than an unstuffed turkey. Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey.
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The Ultimate Guide to Cooking a Thanksgiving Turkey The oil near the heat source will be hotter. A whole turkey takes only 3-4 minutes per pound to fry to perfection. Small ones, around 12 pounds, will take about 35 minutes; large ones, around 15 pounds, will take about 1 hour. When the turkey is done, it will float to the surface with a perfectly crispy, brown skin.
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- Submit. · just now. Report Abuse. 15 minutes per pound at 325 degrees if unstuffed, so your bird would take around 3 hours and 15minutes. is you stuffed your turkey, give it 20 minutes per pound to cook. 4 hours and 20 minutes. just now. Report Abuse. 15 minutes per pound at 325 degrees if unstuffed, so your bird would take around 3 hours and 15minutes. is you stuffed your turkey, give it 20 minutes per pound to cook. 4 hours and 20 minutes.
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Turkey Cooking Times a stuffed turkey takes longer to cook than an unstuffed turkey assuming you are roasting your turkey in a 325 f oven plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey
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- 1 Roast turkey for about 20 minutes per pound, until the meat thermometer reads 170ºF for an unstuffed turkey or 180ºF for a stuffed turkey. 2  Remove turkey when cooking is completed and let stand for 15 to 20 minutes before you carve it to allow the juices to settle. Stuffing can be prepared separately in a covered baking dish. 2  Place it in the oven during the last 30 minutes of the turkey’s roasting time. 3  Many people wonder how to cook a turkey in the pan – breast up or breast down. 4  Turkey should be placed breast up on a rack in a shallow pan.
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How long should I cook a 14 lb turkey? Preheat oven to 450 degrees, put turkey in and close door, immediately reduce heat to 325 degrees and cook for about 4 1/2 hours. Be sure to baste it with the little bulby thing every 1/2 hour or so. A basic rule of thumb for turkeys is 20 min per pound.OTE If using a baste, baste every 45 minutes. I) Set timer for 45 minutes Continue product rotation and 45 minute timer routine until product is done cooking (175 internal temp) COOK TIME 12-14 Lb Turkey (Unstuffed) 2 1/2 - 3 hours.
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- It typically takes 3.75 hours to roast a 14-pound turkey at 325 degrees F. The time it takes to cook a turkey in the oven depends on the size of the turkey, the oven's temperature, the temperature of the turkey when it enters the oven. Altitude also affects cook time.
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- weigh the bird cooking time depends on weight when roasting at 325 degrees fahrenheit an unstuffed turkey takes 20 to 23 minutes per pound stuffed turkeys can take up to 30 minutes per pound
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Cooking Techniques - The Good Method You may choose to cook the turkey to higher temperatures. Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours.Remove the foil tent after 1 to 1 1/2 hours of cooking time to brown the skin. Brush with vegetable oil to enhance browning, if desired.ou may choose to cook the turkey to higher temperatures. Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours.
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- Bake your turkey; unstuffed 3 to 3-1/2 or stuffed 3-3/4 to 4-1/2. Check for meat temperature 30 minutes before the time above to make sure it will not over cook, pull the turkey out of oven when temp in the deep thigh is around 175* and let it rest cover with foil paper for 10/15 minutes.
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- Place the turkey breast side down in a shallow roasting pan. Roast unstuffed turkey for 15 minutes for each pound. At 30 to 60 minutes before it is done, measure the internal temperature with a thermometer.
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- The first thing to consider when planning when to put the turkey in the oven is the stuffing. A stuffed turkey takes longer to cook than an unstuffed turkey. Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey.
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Top Turkey Tips Plan on 20 minutes per pound in a 350 degree F oven for a defrosted turkey and 10 to 15 minutes per pound for fresh. 4. A turkey will cook more evenly if it is not densely stuffed.ent the bird with foil and let rest for about 25 minutes before carving. If you need more time to make gravy, heat up side dishes, etc., you can let the turkey set for up to an hour without losing too much heat. 9. Remember to carve your turkey with a very sharp or electric knife.
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How Long Does it Take to Cook the Perfect Turkey? 20 to 24 pounds. Unstuffed: 4 1/2 to 5 hours. Stuffed: 4 3/4 to 5 1/4 hours. How to know when a turkey is done: While the time estimates above offer a general idea of how long a turkey will take to cook, the absolute safest way to know if your turkey is done is to use meat thermometer.f you are cooking a stuffed turkey, you must cook it until the internal temperature of the stuffing reaches a minimum of 165°F. If the stuffing in your turkey has reached a temperature of 165°F, the temperature of the innermost part of the turkey’s thigh is likely between 165°F to 185°F, at which point it is done.
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How to Spatchcock a Turkey Because the turkey is butterflied, there’s more surface available for even browning, and the high cooking temperature means crackly, crispy skin. Perhaps most seductive of all, a 12-pounder cooks in 90 minutes. Repeat: 90 minutes. That’s half the time of your old-fashioned roast.
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Cooking Techniques - The Good Method Check the wing and the thickest part of the breast. You may choose to cook the turkey to higher temperatures. Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours.4.Meanwhile, mix the stuffing or dressing. Place in a casserole and pop it into the oven during the last hour or so of roasting time.heck the wing and the thickest part of the breast. You may choose to cook the turkey to higher temperatures. Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours.
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- for a 16 22 pound turkey stuffed 4 -4and a half hours unstuffed 3 and a half to 4 hours i erased simples awnser and put this one sincerly themetalshow.co.cc. 5 people found this useful.he cooking time for a 26 pound turkey in a 325°F oven temperature is 5¼ - 6 hours.  A meat thermometer inserted into the thickest part of the turkey thigh should reach 16 … 5°F. + 25 others found this useful.
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- For a 12-14 lb (5.5-6.5 kg) turkey: Cook for 40 minutes then reduce the temperature to gas mark 3, 325 F (170 C) and cook for a further 3-31/2 hours. Then give it a final 30 minutes (uncovered) at gas mark 6, 400 F (200 C).
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- 20 to 24 pounds. Unstuffed: 4 1/2 to 5 hours. Stuffed: 4 3/4 to 5 1/4 hours. How to know when a turkey is done: While the time estimates above offer a general idea of how long a turkey will take to cook, the absolute safest way to know if your turkey is done is to use meat thermometer.tuffed: 4 3/4 to 5 1/4 hours. How to know when a turkey is done: While the time estimates above offer a general idea of how long a turkey will take to cook, the absolute safest way to know if your turkey is done is to use meat thermometer.