how long do cook asparagus
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Skillet Asparagus Instructions. 1  Rinse asparagus in cold water and trim off tough ends of stalks. Put butter in a heavy skillet with a tight-fitting lid and heat until butter is foaming. 2  Continue cooking 5 minutes longer, or until asparagus is tender but still crisp and bright green. Season to taste with salt and pepper and serve hot.
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- Bring 1 inch salted water to a boil in a large skillet. Add asparagus in one layer. Cook until tender, about 5 minutes for medium and 7 minutes for jumbo. Drain, and transfer to a serving platter. Sprinkle with salt and pepper, and top with a pat of butter.
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How to Cook Asparagus on the Stove Add the asparagus and cook. Dump the asparagus into the pan, adding the pieces slowly to prevent the oil from splashing on you. Cook, stirring constantly, for roughly 3 to 5 minutes. Use a heat-resistant flat spatula to stir the pieces of asparagus.
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Pan-Fried Asparagus Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.
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Roasted Asparagus 1 Place the asparagus in a single layer on a rimmed baking sheet. 2  Drizzle with the oil and turn the spears to coat them evenly. 3  Sprinkle the single layer of asparagus with a pinch or two of salt. 4  3. Roast until the spears are tender when pierced with the tip of a sharp knife, 8 to 10 minutes for medium spears. 2. 2  Place the asparagus in a single layer on a rimmed baking sheet. 3  Drizzle with the oil and turn the spears to coat them evenly. 4  Sprinkle the single layer of asparagus with a pinch or two of salt. 5  3. Roast until the spears are tender when pierced with the tip of a sharp knife, 8 to 10 minutes for medium spears.
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Oven-Roasted Asparagus 1 Place the asparagus into a mixing bowl, and drizzle with the olive oil. 2  Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. 3  Arrange the asparagus onto a baking sheet in a single layer. 4  Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.irections. Prep. Cook. Ready In. 1  Preheat an oven to 425 degrees F (220 degrees C). 2  Place the asparagus into a mixing bowl, and drizzle with the olive oil. 3  Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. 4  Arrange the asparagus onto a baking sheet in a single layer.
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How to Cook Asparagus 1 Place about 1 inch (2.5 cm) of water in a saucepan, and place a steamer basket in the pan. 2  Heat the water to a boil. 3  Break the asparagus into lengths that easily fit in the steamer.  Place the asparagus into the basket, cover and steam for 5 to 7 minutes, until they're bright green and still crisp.
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- 35time. 123 When the landlord or agent enters the rental, he or she must leave written evidence of entry, such as a business card. 124 the landlord cannot abuse the right of access allowed by these rules, or use this right of access to harass (repeatedly disturb) the tenant.
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How to steam asparagus Steam for 5-6 minutes, depending on the thickness of the stalks, or until they feel tender when tested with a skewer. Serve the asparagus on hot plates with some Hollandaise Sauce or melted butter poured over the tips, or warm or cold with a good vinaigrette.
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How to Cook Asparagus Simmered Simmering asparagus is another easy way to cook asparagus quickly, and a good option if you don’t own a steamer. In a wide pot, boil a few inches of generously salted water and add your asparagus. Cook at a rapid simmer for 2 to 4 minutes, depending on the size of your asparagus. Again, don’t cook too many at one time; a dozen in the pot at once is plenty. Remove from the pot with a slotted spoon or tongs and blot to remove any remaining water.
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- {{model.addEditText}} Print. 1  Prep. 2  Cook. 3  Ready In.  Preheat grill for high 1  heat. Lightly coat the asparagus spears with olive 2  oil. Grill over high heat for 2 to 3 minutes, or to desired tenderness.
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How to Cook Asparagus When you cook asparagus on the stove, it's best to lightly salt the water. It flavors the asparagus as it cooks! To steam asparagus, lay the spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender.
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Oven-Roasted Asparagus 1 Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.  Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
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How to Cook Asparagus Then, set your asparagus spears in the pan and cook them for 3 to 6 minutes, stirring occasionally with a spoon or spatula. Your spears will be ready to eat when they are bright green with a few charred spots.
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Asparagus Amandine Snap off tough ends of asparagus. Cook asparagus in boiling salted water to cover in a large skillet 3 minutes or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain.Melt butter in a large skillet over medium heat; add almonds, and saute sauté 2 to 3 minutes or until golden. brownook asparagus in boiling salted water to cover in a large skillet 3 minutes or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain.
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Perfect Asparagus 1 Bring a large pot of water to a strong boil. 2  Toss in your entire bunch of asparagus. 3  As soon as the water comes back to a boil, cook the asparagus for exactly 2 minutes (or 1 minute if your asparagus is very thin; up to 3 minutes if your asparagus is very thick).
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Kerryannâs dippy eggs & asparagus soldiers Snap the woody ends off the asparagus, then add to the pan in an even layer and cook for 3 to 5 minutes, or until tender, turning occasionally.Meanwhile, put the eggs into a medium pan, cover with cold water and place over a high heat.nap the woody ends off the asparagus, then add to the pan in an even layer and cook for 3 to 5 minutes, or until tender, turning occasionally.
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Wondering How Long You Should Cook Asparagus? We'll Tell You Cook covered for around five to eight minutes over medium heat. STEAMING CUT ASPARAGUS: Cut asparagus into two-inch pieces. Place them in a steamer basket that has to be placed in a saucepan with about two inches of boiling water. Cover and cook for three to eight minutes over medium-low heat.
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- 1 Preheat an oven to 425 degrees F (220 degrees C). 2  Place the asparagus into a mixing bowl, and drizzle with the olive oil. 3  Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.
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Grilling Asparagus On gas grills, set the heat to medium. On charcoal grills, set the asparagus away from the center. You'll want to grill for about five minutes. If you'd like to grill asparagus in your oven, toss it with olive oil, put it on a lightly sprayed cookie sheet, and set it under the broiler for three to five minutes. Regardless of where you're grilling your asparagus, if it's not wrapped in foil (so you can't see) be sure to keep an eye on it.
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How to Cook Asparagus on the Stove Cook for 2 minutes. 1  Pour the asparagus pieces into the water slowly and gently to prevent boiling water from splashing onto you. 2  Start the time as soon as all of the asparagus is added. 3  Do not wait for the temperature of the water to drop before timing it.
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How to Cook Asparagus Heat a large frying pan over high heat, add cooking oil or butter and asparagus and cook, stirring, until the asparagus is tender, about 5 minutes depending on how thick the spears are.Try this recipe for Sauteed Asparagus and Morels to get a real hit of spring. Steamed Asparagus With Vinaigrette and Egg.ow to roast asparagus: turn on oven, put asparagus in oven, cook until brown and tender. Seriously, it pretty much is just that easy—just add a bit of cooking oil to the asparagus to keep it from drying out in the oven. Sprinkle with salt and maybe a squirt of lemon juice before serving, if you're so inclined.
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How to Cook Asparagus How to Roast Asparagus. Preheat the oven to 450 degrees F. Place asparagus on a baking sheet or in a baking dish and drizzle with 1 tablespoon olive oil. Toss lightly to coat. If desired, season with salt and black pepper. Roast, uncovered, about 15 minutes or until crisp-tender, lightly tossing twice during roasting.
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- Directions. Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.Roast the asparagus for 25 minutes, until tender but still crisp.reheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely.
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How to Cook Asparagus Microwaving asparagus cooks it in a way similar to steaming. To Microwave asparagus: Set asparagus in a microwave-safe baking dish, add 2 tablespoons of water, cover, and microwave on high until tender, 2 to 3 minutes. Let stand, still covered, another 3 minutes or so.Pan Roasted Asparagus.icrowaving asparagus cooks it in a way similar to steaming. To Microwave asparagus: Set asparagus in a microwave-safe baking dish, add 2 tablespoons of water, cover, and microwave on high until tender, 2 to 3 minutes. Let stand, still covered, another 3 minutes or so. Pan Roasted Asparagus.
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All About Asparagus Cut the asparagus diagonally into to 2 inch pieces as shown above. Heat a skillet over medium-high heat, and then add 1 tablespoon olive oil or butter. When oil is hot, add asparagus and cook 3 to 5 minutes, stirring constantly until asparagus is crisp tender.
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The ultimate guide to asparagus When cooking asparagus, you can tie them into little bundles, which makes them easier to remove. Drop these bundles or individual spears into some boiling water, cover and cook for three to five minutes, depending on the thickness of the spears.
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- Steamed, Simmered or Blanched. 1  Steamed It’s easy to cook asparagus in a steamer. Bring one inch of well-salted water to boil in a pot with a steamer insert, and place the spears in the steamer in a single layer. (If necessary, work in batches; do not pile in the asparagus or try to cook too many at a time.) Cover the pot and cook for about 3 minutes, depending upon size of spears.
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- 1 Heat broiler. 2  On a baking sheet, toss the asparagus with the oil and ¼ teaspoon each salt and pepper. 3  Arrange the asparagus in a single layer and broil, shaking the baking sheet occasionally, until tender and slightly charred, 6 to 8 minutes.