how long do you cook a turkey per pound
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Turkey Cooking Time Guide Turkey Cooking Time Guide. The general rule for cooking a turkey is 20 minutes per pound. But, that can vary depending if your turkey is stuffed or unstuffed. Use this chart to determine approximately how long to cook a turkey. That said, using a meat thermometer is the best way to know if your turkey is cooked.
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DEEP-FRIED TURKEY The best way to get the turkey into the oil is to use the coat-hanger-shaped apparatus that comes with your frying rig. Cook for about 3 minutes per pound for a whole turkey, approximately 45 minutes for a 15 pound turkey, only 36 mintues for a 12 pounder!.
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- You want to make sure that your turkey cooks to at least 165 internal temp though. With the big easy, you will be cooking at approximately 10 minutes a pound so for a 12 lb turkey, you would be looking at 120 minutes.My suggestion would be to check the bird about 20 minutes from the “planned” amount of time – @100 minutes to see where you are temp wise.ark – The Big Easy will cook a turkey in about 10 minutes per pound compared to 20 in an oven. A 15 pound turkey can be cooked to perfection in right around 2.5 hours. To answer your second question, you can cook turkey, whole chickens, chicken pieces, kabobs, wings, boston (pork shoulder), veggies, etc.
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- 1 The temperature of the grill or smoker, the size of the turkey, weather conditions, and other factors affect the length of time needed to smoke a turkey. 2  At a steady 325 degrees, it will take approximately 15 minutes per pound. 3  At 275, closer to 30 minutes per pound. Turkey can be smoked at lower temperatures, but it's not necessary. 2  A turkey smoked a higher temperature is actually better than a turkey smoked low and slow, at 225 degrees. 3  The turkey cooks quicker, loses less moisture, and the skin is crispy, not rubbery. 4  How long to smoke a turkey-It depends.
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How Long to Cook a Turkey per Pound: Butterball Reveals How to Brine Turkey How many hours does it take to brine a turkey? Butterball tells news that the Perfect Brine Time is 8-12 hours for a 12 lb or smaller turkey. “As a rule of thumb, you should bring your turkey 45 to 60 minutes per pound.” They also add “The first step in the process is selecting your brine recipe. The Spice Islands® Turkey Brine Kit is the perfect pairing for a juicy, flavorful Butterball® turkey that works for any occasion.
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- Fill the turkey with aromatics like chopped onions, carrots, apples and herbs, then place breast-side up in a roasting pan and brush with melted butter. Tent with foil and roast for 2 hours (for a 10- to 12-pound turkey; add an extra 15 minutes per pound for larger birds).Remove the foil, baste with more melted butter and crank the oven to 425 degrees F. Roast for another hour or until the meat at the thigh registers 165 degrees F. Let rest while you make the gravy. had a 17 pound bird, and I roasted it at 325 for 3:15 then basted with butter, and then at 425 for 1 hour. I stuffed the cavity with onion, celery, carrots, garlic cloves and fresh herbs. First time I ever cooked a turkey, and first time for Thanksgiving. This turkey turned out perfectly.
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How long do i cook an 11 1/2 pound turkey for? it's my first time cooking one.? 3. Cover turkey loosely with a tent of heavy-duty aluminum foil. Roast the turkey until temperature in the thickest part of the thigh reaches 180 F. Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours.
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- Cooking turkey breast requires about 20 minutes per pound to cook (15 minutes per pound in most convection ovens). During the last 20-30 minutes is when you want to remove the foil for that picture-perfect turkey. You will know it's done when the thickest part of the breast reaches 165 degrees.
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How To Cook a Turkey: The Simplest, Easiest Method Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours.
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Roast Turkey Breast Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 4 to 6-pound turkey will cook from 1 1/2 to 2 1/4 hours.Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.Roasted Turkey Breast Variations: Lemon and Thyme: Season the butter with 3 tablespoons fresh thyme leaves, 1 teaspoon lemon juice, and 1 teaspoon lemon zest.nstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours. Roasted Turkey Breast Variations: Lemon and Thyme: Season the butter with 3 tablespoons fresh thyme leaves, 1 teaspoon lemon juice, and 1 teaspoon lemon zest.
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Meat and Method: How Long to Cook Smoked Turkey Turkey wings: Set smoker to 225°F. Cook for about 1 1/2 -2 hours. Whole turkey: Preheat grill to medium-high heat (about 325°F) and set up to cook with indirect heat. Cook about 15 minutes per pound, or about 3 hours.
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Food_and_Nutritional_Toxicology The US Department of Agriculture (USDA) recommends cooking a bone-in turkey breast for 11 to 15 minutes per pound at a medium power level when using a microwave. A 2.14 pound breast should be cooked between 24 and 32 minutes.he US Department of Agriculture (USDA) recommends cooking a bone-in turkey breast for 11 to 15 minutes per pound at a medium power level when using a microwave. A 2.14 pound breast should be cooked between 24 and 32 minutes.
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- At 350 degrees you usually cook the turkey for 20 minutes per pound, but at the low temperature of 250 you'll need to cook it for 6 to 8 hours. Check with a meat thermometer a … nd make sure if reaches 165 or higher in the deepest part of the turkey.ddendum to above answer: According to the Butterball website, an unstuffed 17.5 lbs turkey should cook for between 3-1/2 hours and 4 hours. A stuffed turkey should cook for between 4-1/2 to 5 hours.
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- A 16 pound turkey takes around four hours, and again another 30 minutes (approximately) to bring the stuffing up to 165 degrees. You'll want to plan about 15 minutes per pound when roasting a turkey in a roaster oven at 375 degrees. Note that the average roaster oven will cook about 20 pounds of turkey.
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How to Cook a Turkey: Thawing a Turkey, Cleaning a Turkey, Turkey Cooking Instructions and Tips 1 Opening the oven will lengthen the cooking time. 2  Roast turkey for about 20 minutes per pound, until the meat thermometer reads 170ºF for an unstuffed turkey or 180ºF for a stuffed turkey. 3  Remove turkey when cooking is completed and let stand for 15 to 20 minutes before you carve it to allow the juices to settle.
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- A 12.5 pound turkey should be cooked for about 96 minutes if the  turkey is unstuffed. If the turkey is stuffed, it should cook for  about 120 minutes.ccording to the Butterball website, a 3 lb turkey should cook in a rotisserie for between 1-3/4 and 2-1/2 hours. See the Related Links below for more information.
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Momâs Roast Turkey 7 Roast the Turkey. Before you put the turkey in the oven, do a rough calculation of how much overall time it should take to cook the turkey. Usually they say to assume 15 minutes for every pound of meat, but I have found in practice that it's usually less than that, more like 13-14 minutes per pound.nce you remove the turkey from the oven, transfer it to a cutting board, tent it with aluminum foil to keep it warm, and let it rest for 15-30 minutes, depending on the size of the turkey. Turn the turkey breast side up to carve it.
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How long do you cook a small boneless turkey breast? Bake the turkey breast in a cooking bag with a little flour, and cook 1 hour per pound @ 350 degree in the oven. Use a meat thermometer to check. You can check with the foodnetwork.com, and any basic cooking book to be certain. iequate2 · 1 decade ago.
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- Place the pan and turkey into the oven and cook the small turkeys, under ten pounds, for 90 minutes. For medium sized turkeys, under 16 pounds, cook for 2 hours. For large turkeys, up to 18 pounds, cook for 2 ½ hours. How to Insert a Meat Thermometer Into a Turkey Thigh. How to Warm a Precooked Smoked Turkey.
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The Epicurious Blog Meats cook at the same rate as they do when fried in oil, approximately 8 to 10 minutes per pound (though the proper way to know when they're done is by checking the internal temperature). The ham took about 40 minutes to prepare; the turkey, an hour and a half; and the Cornish hens were a bit trickier.
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How To Deep Fry When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F).
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- The rule of thumb for roasting an unstuffed turkey is to cook it  for 15 minutes per pound at 325 degrees Fahrenheit. So for a 23 lb.  turkey, you should expect it to cook f … or about 5 hours and 45  minutes. 13 pound turkey can be cooked on a grill for about 150 minutes.  The grill should be at a temperature of 350 degrees. 1 person found this useful. Edit. Share to: . IncaBlue.
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- It only take about 45 minutes to cook a 15 lb. turkey (3 min. per pound). The one drawback is that it does take a lot of oil (about 3 gal. for a 20 lb. turkey). There are electric models now that can be used indoors which is especially helpful for us northerners who might have to deal with winter weather conditions and don't want to be outdoors using a propane turkey fryer.
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How To Deep Fry Set the timer and cook the turkey about 3 to 4 minutes per pound. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain.