how long to cook one chicken breast in the microwave
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How to Cook Skinless, Boneless Chicken Breasts 1 Reduce heat and cover, simmering until the chicken is no longer pink or when the temperature reaches 170 degrees F. 2  Whole chicken breasts will take about 15 to 20 minutes. 3  Chicken breasts cut into pieces won't take quite as long to cook, while whole bone-in chicken breasts will take slightly longer.
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How to Boil Chicken Breasts Cover the pan and simmer until the chicken is no longer pink (170 degrees F). 1  Bone-in, skin-on chicken breasts: cook about 30 minutes. 2  Skinless, boneless chicken breast halves: cook 15 to 20 minutes. 3  Skinless, boneless chicken breast cut into 2-inch pieces: cook about 10 minutes.
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Frozen Chicken Breasts in Microwave 1 Layer frozen breasts in a round pie or casserole dish. ( 2 Try to fit as many on the bottom as possible.) Add enough water to cover the top layer at least half way. 3  Cover with tight fitting lid, or saran wrap. 4  Microwave on high for 10 minutes. Remove the cooked breasts from the bottom to a separate dish, recover the remaining breasts and cook for an additional 3-4 minutes depending on the thickness. 2  Use in whatever recipe as you desire-the water turns into a decent broth. 3  Update: I decided to try this with some frozen, skin on and bone in thighs.
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How To Bake Chicken Breast 1 Preheat oven to 450 degrees F. Line a baking dish with foil. 2  Spray or brush both sides of each chicken breast with olive oil, and sprinkle with the seasonings.aking for 30 minutes at 350 degrees will yield dry meat. But baking for just 20 minutes at 450 degrees will result in delightfully juicy baked chicken breast, every time. Baked Chicken Breast.
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How to Bake Chicken Breast Step 3: Bake chicken breasts. Bake chicken breasts, uncovered, for 18 to 20 minutes or until no longer pink (use a meat thermometer to confirm that the chicken is heated through to 170 degrees F). To store: Let chicken stand for 30 minutes to cool. Individually wrap chicken breasts in waxed paper.
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Temperature & Times for Cooking Chicken For cooking chicken breasts, the following times are appropriate in a 350-degree oven. When roasting bone-in chicken breasts, they should be fully cooked in 30 to 40 minutes, while boneless breasts will be done in 20 to 30 minutes. Bone-in chicken breasts can be stewed for 35 to 45 minutes and boneless breasts for 25 to 30 minutes.
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How to Bake Skinless Chicken Breasts Place the chicken breasts on a baking sheet. Bake the chicken breasts for 15 to 25 minutes. Remove the chicken from the oven when the internal temperature reaches 160 degrees Fahrenheit, the juices run clear and the meat does not appear pink. Test the chicken breast's temperature with a meat thermometer. Allow the chicken to cool for 5 minutes.
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- Place the baking dish with the chicken breast into the oven on the center rack and cook for 20 to 30 minutes, or until the middle of the breast reaches 160 degrees.
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Loga's Microwave Chicken In a large, round microwave safe casserole dish combine the ketchup, curry powder and cayenne powder and mix together. Add chicken pieces and turn to coat. Arrange chicken legs in a fan, with the thin part of the legs in the center of the dish. Cover and cook in the microwave on high for 12 to 15 minutes or until chicken is cooked through and juices run clear.
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How to Cook Skinless, Boneless Chicken Breasts 1 Preheat the broiler, then insert the pan so the chicken breasts are 4 to 5 inches from the heat. 2  Broil 4- to 5-ounce boneless, skinless chicken breasts 12 to 15 minutes, turning over about halfway through the cooking time and brushing with sauce or seasoning if desired. You can also remove the pan before the last few minutes of broiling, brush with a sauce, and continue cooking. 2  For broiled BBQ chicken breasts, brush with barbecue sauce. 3  Preheat the broiler, then insert the pan so the chicken breasts are 4 to 5 inches from the heat.
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Chicken Cordon Bleu I 1 Preheat oven to 350 degrees F (175 degrees C). 2  Pound chicken breasts to 1/4 inch thickness. 3  Sprinkle each piece of chicken on both sides with salt and pepper. 4  Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted.
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How long to bake boneless chicken breasts? The cooking time of boneless skinless chicken breasts depends upon  the weight. A 1 pound breast will take between 45 and 60 minutes in  a 350 degree oven.over it up for about 25 to 35 minutes in an oven preheated at and about 425 degrees F. Take the cover out for the last five to ten minutes, take one out afterwards and test i … t by cutting it down the middle.
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How to Cook Skinless, Boneless Chicken Breasts Preheat the broiler, then insert the pan so the chicken breasts are 4 to 5 inches from the heat. Broil 4- to 5-ounce boneless, skinless chicken breasts 12 to 15 minutes, turning over about halfway through the cooking time and brushing with sauce or seasoning if desired.
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How To Bake Chicken Breast The secret to juicy baked chicken breast? Bake for a short time at a high temperature. Baking for 30 minutes at 350 degrees will yield dry meat. But baking for just 20 minutes at 450 degrees will result in delightfully juicy baked chicken breast, every time.
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How to Bake Chicken Breast Step 3: Bake chicken breasts. Bake chicken breasts, uncovered, for 18 to 20 minutes or until no longer pink (use a meat thermometer to confirm that the chicken is heated through to 170 degrees F). To store: Let chicken stand for 30 minutes to cool.Individually wrap chicken breasts in waxed paper.ake chicken breasts, uncovered, for 18 to 20 minutes or until no longer pink (use a meat thermometer to confirm that the chicken is heated through to 170 degrees F). To store: Let chicken stand for 30 minutes to cool.
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- Bring to a boil on medium-high heat. Once boiling, reduce heat to low and cover. Allow chicken to cook until heated through (this usually takes 25-30 minutes for 6 chicken breasts and 8-15 minutes for 3 breasts, depending on the size). Always check the temperature with a meat thermometer. Shred chicken and enjoy!
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How to Cook Skinless, Boneless Chicken Breasts 1 Reduce heat and cover, simmering until the chicken is no longer pink or when the temperature reaches 170 degrees F. 2  Whole chicken breasts will take about 15 to 20 minutes. 3  Chicken breasts cut into pieces won't take quite as long to cook, while whole bone-in chicken breasts will take slightly longer. Reduce the heat to medium and cook until the meat is no longer pink and the juices run clear. 2  This should take 8 to 12 minutes. 3  As the chicken cooks, turn it occasionally so it browns evenly. 4  If the poultry browns too quickly, reduce the heat to medium-low.
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How long do you bake chicken breast for and what temperature? Time depends on the heat of cooking, the thickness of the meat and whether or not there are bones left in. You can do stir-fry in a couple of minutes, boneless breasts in 35-40 minutes, fried chicken in 25 to 30 minutes and a whole bird in a couple of hours. Check the temperature to be sure!
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How to Cook and Freeze Chicken Breast How to Cook and Freeze Chicken Breast. Rinse, trim and then lay chicken breasts in a single layer in large baking dish or roasting pan. Cover tightly with foil and bake the chicken breast at 350 degrees for 20-30 minutes or until done. Remove from oven and let cool completely with foil still intact.
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What Temperature Should I Cook Chicken Breasts? boneless chicken breast will be done in 30 minutes in a 375-degree oven. It might actually be done in 20 minutes, or 25 minutes, but 30 minutes is a nice, easy number for you to remember. Also, chicken breasts will basically tell you when they're done — all you have to do is look for the juices.
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- Preheat the oven to 350 degrees Fahrenheit. Place the chicken breasts in a single layer in the baking dish. Sprinkle salt and pepper to taste over the chicken. Cover the baking dish and place it into the oven. Bake the chicken for about 20 to 30 minutes.
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How to Cook Boneless Chicken Breasts It's time to sear the chicken breasts, so coat the pan with olive oil, and lay down the chicken breasts. Allow the chicken to sear on that side for 3 – 4 minutes without flipping or touching it, as that will damage the sear. Turn the chicken breast over, and sear the other side for 2 – 3 minutes. If you pounded out the chicken (to about ½ inch), this may be enough to cook it through; if not move the whole pan to a 400 degree oven for 4 – 6 minutes, until it is cooked through.
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How Long Do You Fry Chicken Breast? Quick Answer. When making fried chicken, cooking time depends on the chosen cooking method. Pan-fried chicken breasts should cook at least 8 to 12 minutes per side or until the meat reaches an internal temperature of 165 F. Deep-fried chicken breasts need approximately 6 to 10 minutes to reach 165 F.
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How to Bake Frozen & Prebreaded Chicken Cooking time will depend on your particular microwave, however, guidelines to follow are one minute, 30 seconds to two minutes for one chicken fillet, two minutes to two minutes, 30 seconds for two chicken fillets and three minutes for three chicken fillets.