how to cook corn in a microwave
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Microwave Corn-on-the-Cob in the Husk Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate. Cook corn in the microwave oven until hot and cooked through, 3 to 5 minutes. Remove from microwave and let rest for 2 minutes. Remove corn husk.
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How To Cook Corn on the Cob in the Microwave Instructions. 1  Place 1 to 4 ears of corn in the microwave: Arrange 1 to 4 ears of corn, un-shucked, in the microwave. 2  Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes. 3  Allow to cool: Set the ears on a cooling rack or cutting board to cool. If you prefer, you can set them on a microwaveable plate or tray. 2  If you need to cook more than 4 ears of corn, cook them in batches. 3  Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes.
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How do you cook corn in the oven? 1 Preheat oven to 450 degrees. 2  Remove husks and silks from corn. 3  Butter corn and wrap in foil. 4  Place on cookie sheet and roast for 20 to 25 minutes. Preheat oven to 450 degrees. 2  Remove husks and silks from corn. 3  Butter corn and wrap in foil. 4  Place on cookie sheet and roast for 20 to 25 minutes.
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How To Cook Corn In The Microwave? Fresh Corn on the Cob. 1. Wrap corn in a damp paper towel and place in the microwave. 2. Cook on high for a minute and a half for one ear of corn. If you cook two ears, cook for three to four minutes; three ears for five to six minutes; four ears for seven to eight minutes; and six ears for eight to nine minutes.
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How Do You Cook Sweet Corn in the Microwave? How do you cook sweet corn in the microwave? Easily cook sweet corn by placing it (husk and all) in the microwave and cooking on high for approximately two to four minutes per ear. Cooking times vary due to microwave oven wattage.
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How To Cook Corn In The Microwave? You can also place the corn in some cold water in the sink and let it set for about five to ten minutes, so when you get ready to cook it, it won’t take too long. 3. Fill a microwaveable bowl with some water and place all of the corn in the bowl. 4. Cook on high for seven minutes.
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How to Microwave Corn in Its Husk Take the corn. Make sure it's still in the husk and all the kernels are still intact. If any are loose and you can see them through the husk, pull the husk over a little to cover it up, or you may want to pull that kernel out, so it doesn't burn. 2. Shove it in the microwave for 5-6 minutes.
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How To Cook Corn on the Cob 3. Cook the Corn: Cover the pot with a lid and lower heat to medium. Set a timer. For just softened corn kernels, cook for 4 minutes. If you like softer corn, cook for 6-8 minutes. 4. Serve the Corn: Serve corn immediately with butter and flaky salt.
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Microwave Corn Step 1: Materials. Step 2: Microwave corn. Place ear(s) of corn on paper towel in microwave.For 1000 watt microwave, nuke corn for time according to the following table.Halfway through cooking time, turn ears over and ...
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- Boiling Corn on the Cob. 1  1. Boil a large stockpot of water. Meanwhile, prepare the corn cobs by removing the husks and silks. 2  2. Transfer the corn to the boiling water. Cover the pot and let it return to boiling. 3  3. Cook for 3 to 8 minutes. The corn should be tender-crisp when done.  4. Remove and serve.
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The Easiest Way to Microwave Corn on the Cob 1 Place the corn in the microwave, do not remove the husk. Microwave the corn on the high setting for 4 minutes. 2 Use a kitchen towel or pot holder to remove corn from the microwave (it's hot!) Cut off the bottom of the corn, stem end, about one row of corn in from the stem. 3 Slip off the husk and silk.
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How to Microwave Corn on the Cob Microwave the corn. Arrange the ears in a single layer with space between the cobs for even cooking. Microwave the corn on high for up to five minutes, depending on how many ears you're cooking. Each ear requires two to four minutes of cooking time, with more time added if you're microwaving several ears of corn.
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- Set up to four ears of corn in the microwave. Cooking whole, raw corn on the cob is a cinch. Gather your corn (husks on) and set them in the microwave. You may place them on a paper towel or a microwave-safe plate, but as long as the husks are on and your microwave is clean, this isn't required.
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How long do you cook 2 ears of corn in a microwave? No need to shuck the corn. Just put the corn in the microwave and cook for 4 minutes. Take the corn out and cut about 1 inch off the large end. Hold the uncut end up and the cob will slide out and there will be no silks on the cob.
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Basic Method for Cooking Corn on the Cob 1 Cover the pot and let the water return to a boil again, then turn off the heat and keep the pot covered. 2  After about 5 minutes, remove enough ears for a first serving. 3  You can keep the remaining corn warm in the water for another 10 minutes without its becoming tough. Cover the pot and let the water return to a boil again, then turn off the heat and keep the pot covered. 2  After about 5 minutes, remove enough ears for a first serving. 3  You can keep the remaining corn warm in the water for another 10 minutes without its becoming tough.
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- If you like your corn a little more cooked, feel free to go with four minutes. (And if you want to take that extra minute to whip together a microwave compound butter, maybe with a pinch of paprika and a squeeze of lemon, we'd hardly blame you.) Use a serrated knife for a secure grip to cut off the tip of the corn.
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How to Microwave Corn on the Cob To microwave corn on the cob: 1  Place 1 to 4 unshucked ears of corn on a microwave safe plate. 2  Cook on HIGH for 3 to 5 minutes. 3  Let the cobs rest for a minute or two, then shuck and serve immediately.  If you are not serving straight away, leave the husks on to keep the ears warm, and shuck just before serving.
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- Full Answer. 1  Prepare the ears of corn Do not remove the husks or silks from the ears of corn. 2  Cook the ears of corn Place the corn in the microwave, and cook on high for approximately two to four minutes per ear, depending upon the wattage of the oven.
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How To Cook Corn on the Cob in the Microwave 1 If you prefer, you can set them on a microwaveable plate or tray. If you need to cook more than 4 ears of corn, cook them in batches.  Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes. For 3 or 4 ears, microwave for 4 minutes.
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- 1 If you prefer, you can set them on a microwaveable plate or tray. 2  If you need to cook more than 4 ears of corn, cook them in batches. 3  Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes.4  For 3 or 4 ears, microwave for 4 minutes. If you prefer, you can set them on a microwaveable plate or tray. 2  If you need to cook more than 4 ears of corn, cook them in batches. 3  Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes.
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- 1 Remove husk and all corn hair and discard. 2  Wrap each corn on the cob in (microwave suitable) plastic wrap to seal completely. 3  Microwave on HIGH (full power) for 2 1/2 minutes. 4  Turn corn over 1/2 turn and continue to microwave on HIGH (full power) for another 1 1/2 minutes. Microwave on HIGH (full power) for 2 1/2 minutes. 2  Turn corn over 1/2 turn and continue to microwave on HIGH (full power) for another 1 1/2 minutes. 3  Remove from microwave and let rest for about 2 to 3 minutes.
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Corn On The Cob (Easy Cleaning and Shucking) 1 Place ear of corn in a microwave oven and cook on high for 2 minutes; flip corn over and cook on high until kernels are hot and steaming, another 2 minutes.  Place corn ear on a cutting board, using a pot holder or folded kitchen towel, and cut off the bottom of the ear, exposing 1/4 to 1/2 inch of kernels. Hold the ear from the top and squeeze ear of corn out of the husk from top to bottom. Husks and silk will be left behind.
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- Corn with fresh green husks. Place corn on turntable of microwave, with about 1 space between. Cook no more than 4 ears at a time on HIGH setting. Cook 1 ear for 6 minutes, 2 ears 10 minutes and 4 ears 15 to 17 minutes or until tender. When corn has finished cooking, let cool a few minutes, then using a towel to protect your hands, hold corn and peel back the husks, the silks will be easy to remove.
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In Omaha, ear-to-ear grins for roadside sweet corn stands Directions. Prep. Cook. Ready In. 1  Cut corn kernels from cob. 2  Melt butter in a medium skillet over medium heat. 3  Saute corn kernels just until tender, then mix in onion. 4  Continue to saute until onion is just beginning to turn crispy. 5  Season with salt and pepper. 6  Enjoy warm or cold.
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The Easiest Way to Microwave Corn on the Cob Method. 1 Place the corn in the microwave, do not remove the husk. Microwave the corn on the high setting for 4 minutes. 2 Use a kitchen towel or pot holder to remove corn from the microwave (it's hot!) Cut off the bottom of the corn, stem end, about one row of corn in from the stem.3 Slip off the husk and silk.ethod. 1 Place the corn in the microwave, do not remove the husk. Microwave the corn on the high setting for 4 minutes. 2 Use a kitchen towel or pot holder to remove corn from the microwave (it's hot!) Cut off the bottom of the corn, stem end, about one row of corn in from the stem.
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Kittencal's Tender Microwave Corn (With Husks On) Place the corn/s around the outside of the turntable. Microwave for 1-1/2 minutes on HIGH, turn the corn onto it's otherside and continue to cook for another 1-1/2 minutes (feel the ear to be sure they are very hot).