how long do you cook an ear of corn
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- 1 Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.  See how to make an easy, rich, and creamy corn side dish. See how to make Mexican sweet corn pudding-cake.
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About Corn â Corn On The Cob Cover pot and bring water to a boil on high heat. Add husked corn ears and continue to cook on high heat (covered or not) three to four minutes or until kernels are very hot. Grandma Myers’ Corn Tip – Put a pot of water on the stove, and while it comes to a boil, pick your corn and husk it.
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- I love boiling my corn on the cob with a stick of better and a cup of milk. It’s incredible. Bring the water to a boil first, and then put the corn in, and bring to a boil once again for 2 min. and walla…..great corn. Put an ear of corn with the husk still on it in the microwave, on high, for 4 minutes. Peel with protective towels or some such because it’s HOT. Absolutely delicious, all nutrition still in there. Haven’t figured out how to do more than one — what the timing would be.
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- 1 Place 1 to 4 ears of corn in the microwave: Arrange 1 to 4 ears of corn, un-shucked, in the microwave. 2  If you prefer, you can set them on a microwaveable plate or tray. 3  If you need to cook more than 4 ears of corn, cook them in batches. 4  Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes. If you prefer, you can set them on a microwaveable plate or tray. 2  If you need to cook more than 4 ears of corn, cook them in batches. 3  Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes.
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Perfectly Grilled Corn on the Cob Heat the grill to medium. Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.Remove corn from water and shake off excess.Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels.emove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels.
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Quincy Market Quincy Market is a historic building near Faneuil Hall in downtown Boston, Massachusetts. It was constructed between 1824 and 1826 and named in honor of Mayor Josiah Quincy, who organized its construction without any tax or debt. (Excerpt, Wikipedia: http://en.wikipedia.org/wiki/Quincy_Market)
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- Corn on the cob. Waxed paper. Paper towel. Remove the husks from fresh ears of corn; scrub with a stiff brush to remove silks. Rinse. Wrap each ear in waxed paper; place on paper towels in the microwave. Cook on high power 3-5 minutes for 1 ear, 5-7 minutes for 2 ears, or 9-12 minutes for 4 ears.
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- Corn with fresh green husks. Place corn on turntable of microwave, with about 1 space between. Cook no more than 4 ears at a time on HIGH setting. Cook 1 ear for 6 minutes, 2 ears 10 minutes and 4 ears 15 to 17 minutes or until tender.ook no more than 4 ears at a time on HIGH setting. Cook 1 ear for 6 minutes, 2 ears 10 minutes and 4 ears 15 to 17 minutes or until tender.
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Smoking Corn on the Cob When the corn has been in the smoker for about 30 minutes, take the butter you prepared and carefully get about a teaspoon of it up under the husk of each ear of corn making sure to coat as much of the exposed ear as possible. Repeat this procedure 30 minutes later.
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Globally almost 870 million chronically undernourished - new hunger report The vast majority of the hungry, 852 million, live in developing countries -- around 15 percent of their population -- while 16 million people are undernourished in developed countries.
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How long do you cook 2 ears of corn in a microwave? Best Answer: it all depends on if they are in the husks or not. If in the husk and you want to cook both at once, try 5 min. and go from there depending on their size. If you shuck first, wrap the ears in damp paper towels, and put them in the microwave. Cook them on high until you smell the corn, which will be 6 to 9 minutes for a couple of ears or 12 to 14 minutes for four ears. You should turn them around about halfway through.
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How do you cook corn in the oven? Place the ears in the oven and bake 15 to 20 minutes. Remove husks prior to serving, and serve with butter and salt and pepper. OR 4 medium ears corn melted butter 1/4 cup chopped roasted red peppers Remove husks and silks from corn.eport Abuse. It comes out very well if you microwave it. You can rinse the ears (the moisture helps it steam) wrap in saran wrap and cook for 2-3 minutes an ear. In the oven, I would place the ear on a piece of foil, add a pad of butter, seal it up and place them on a cookie sheet, bake for 15-20 minutes at 350.
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How to Microwave Corn on the Cob Directions: 1  Place the ears of corn in the microwave with the husk intact. Cook for 3-4 minutes, and then allow to sit for an additional 3 minutes. 2  Using the corn silk tassel, pull back the husk and remove the silk. 3  Butter, salt, and enjoy!
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Time-Saving Tip: Microwave Your Corn on the Cob Get the whole tutorial! → How To Cook Corn on the Cob in the Microwave. Microwave cooking has enjoyed a little high-class renaissance, thanks to Mark Bittman, but I heard about cooking corn this way a long, long time ago. For one medium to large ear, I start with three minutes on high. For two ears, try four minutes. The husks trap the heat and steam the corn, which means peeling them back as soon as the corn comes out of the microwave is hot, steamy work.
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How Long Does It Take to Cook Fresh Sweet Corn? Cooking fresh sweet corn in boiling water is simple: Shuck the corn. Bring water to a boil in a large pot and boil the corn for five to 10 minutes, depending on how soft you like your corn. You can cook fresh sweet corn in the microwave in just minutes. Shuck the ears and wrap them in plastic cling wrap. Microwave them for 90 seconds per ear. Corn on the cob tastes delicious when cooked on the grill. Do not shuck the corn. Soak the ears in a large dish of cold water for at least 15 minutes.
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- → How To Cook Corn on the Cob in the Microwave. Microwave cooking has enjoyed a little high-class renaissance, thanks to Mark Bittman, but I heard about cooking corn this way a long, long time ago. For one medium to large ear, I start with three minutes on high. For two ears, try four minutes.
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How To Cook Corn on the Cob in the Microwave If you prefer, you can set them on a microwaveable plate or tray. If you need to cook more than 4 ears of corn, cook them in batches. Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes. For 3 or 4 ears, microwave for 4 minutes. If you like softer corn or if your ears are particularly large, microwave for an additional minute.
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How long do I boil an ear of corn? You put a ear or 2 ears of corn depends on how much you want to eat, in the water filling the pot half full,add a dash of salt, and let it boil for about 20 minutes then your ears of corn will be ready.
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How To Cook Corn In The Microwave? Fresh Corn on the Cob. 1. Wrap corn in a damp paper towel and place in the microwave. 2. Cook on high for a minute and a half for one ear of corn. If you cook two ears, cook for three to four minutes; three ears for five to six minutes; four ears for seven to eight minutes; and six ears for eight to nine minutes.
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Corn On The Cob (Easy Cleaning and Shucking) Ready In. 15 m. Place ear of corn in a microwave oven and cook on high for 2 minutes; flip corn over and cook on high until kernels are hot and steaming, another 2 minutes. Place corn ear on a cutting board, using a pot holder or folded kitchen towel, and cut off the bottom of the ear, exposing 1/4 to 1/2 inch of kernels.
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How To Cook Corn on the Cob in the Microwave 1 If you need to cook more than 4 ears of corn, cook them in batches. 2  Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes. 3  For 3 or 4 ears, microwave for 4 minutes. 4  If you like softer corn or if your ears are particularly large, microwave for an additional minute. If you prefer, you can set them on a microwaveable plate or tray. 2  If you need to cook more than 4 ears of corn, cook them in batches. 3  Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes.
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How do you cook corn in the oven? Report Abuse. It comes out very well if you microwave it. You can rinse the ears (the moisture helps it steam) wrap in saran wrap and cook for 2-3 minutes an ear. In the oven, I would place the ear on a piece of foil, add a pad of butter, seal it up and place them on a cookie sheet, bake for 15-20 minutes at 350.Don't salt and pepper until after, it may toughen the corn.eport Abuse. It comes out very well if you microwave it. You can rinse the ears (the moisture helps it steam) wrap in saran wrap and cook for 2-3 minutes an ear. In the oven, I would place the ear on a piece of foil, add a pad of butter, seal it up and place them on a cookie sheet, bake for 15-20 minutes at 350.
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How To Cook Corn on the Cob Poke the ears a little bit so each side gets covered in water. 3. Cook the Corn: Cover the pot with a lid and lower heat to medium. Set a timer. For just softened corn kernels, cook for 4 minutes. If you like softer corn, cook for 6-8 minutes. 4. Serve the Corn: Serve corn immediately with butter and flaky salt.
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How to Cook Corn on the Cob Cooking corn in the microwave is my preferred method. I am not too fond of pots of boiling water heating up my kitchen on a hot summer day. This method is good when you are cooking only 2 or 3 ears of corn. If you are cooking more, you should choose one of the other cooking methods or do it in batches in the microwave. Place the corn in a microwave safe dish and add about 2 Tablespoons of water to the dish. Cover the dish with plastic wrap, making sure to leave a small opening (a steam vent) in the corner to let the steam escape. Microwave the corn on high for 4-to-6 minutes – depending on the strength of your microwave.
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- Directions See How It's Made. 1  Shuck corn (remove husks) and remove silk. 2  Spray each ear with veg. spray. 3  Place directly over heat on medium-hot grill.  Rotate when dark spots appear and kernels deepen in color (usually about 2 to 3 minutes) until ears are uniformly cooked (usually 10 to 12 minutes).