how long to bake sweet potato
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Baked Sweet Potatoes 1 Cut them into medium size pieces. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle moderately with oregano, and salt and pepper (to taste).  Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.
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- 1 Preheat oven to 400°F. 2  With a fork, pierce sweet potato skin 5-6 times. 3  Place on baking sheet lined with foil. Bake until tender, 45 minutes to 1 hour.  Simple Baked Sweet Potato.
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How long do you cook a sweet potato and at what temperature? Our sweet potato cooks give some advice: 1  I usually bake a small-to medium-sized sweet potato for 40 minutes in a 350-degree oven. 2  I usually pierce it once or twice with a fork and put foil under it while it cooks.
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Baked Sweet Potatoes Cut them into medium size pieces. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle moderately with oregano, and salt and pepper (to taste). Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.
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Oven Baked Sweet Potato Fries The baking times are approximate; it depends on how thick you cut the wedges or rounds of sweet potatoes. Try to cut them evenly so they all cook at about the same rate. For best browning results bake only one sheet at a time. Bake for a total of 25 to 30 minutes. After the first 15 minutes, remove the baking sheet from the oven and turn over all of the sweet potato pieces.
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The Foolproof way to Bake a Sweet Potato 1 Turn the oven on to 425. 2  Bake for 45 minutes for sweet potatoes/yams that are 2-3 inches in diameter. 3  For sweet potatoes that are up to 4 inches in diameter, bake for an hour. 4  For super large sweet potatoes, bake for an hour and 15 minutes. 5  After the time has elapsed, don't open the oven but turn it off.
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- Baking Sweet Potatoes. 1  Preheat oven to 400°F. 2  With a fork, pierce sweet potato skin 5-6 times. 3  Place on baking sheet lined with foil. 4  Bake until tender, 45 minutes to 1 hour.aking Sweet Potatoes. 1  Preheat oven to 400°F. 2  With a fork, pierce sweet potato skin 5-6 times. 3  Place on baking sheet lined with foil. 4  Bake until tender, 45 minutes to 1 hour.
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How to Bake Sweet Potatoes at 400 F Step 6. Photo Credit Kate Dugger/Demand Media. Place the sweet potatoes on the middle rack of the oven and set a kitchen timer for 40 minutes. Tubers on the small side may be tender and ready within this time frame; larger specimens could bake for up to an hour before they are tender.
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Growing Sweet Potato 1 They can simply be scrubbed, poked with a fork in a few places, and baked at 400°F for 35 minutes to one hour, until they give a bit when you squeeze them in your pot-holder-protected hand. 2  In the microwave, a whole sweet potato baked on high should be ready in 4 to 6 minutes.
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The Foolproof way to Bake a Sweet Potato Prick your sweet potatoes each 2-3 time with a fork, then place them directly on the oven rack in the middle of the oven, above the rack with the foil. Turn the oven on to 425. Bake for 45 minutes for sweet potatoes/yams that are 2-3 inches in diameter. For sweet potatoes that are up to 4 inches in diameter, bake for an hour. For super large sweet potatoes, bake for an hour and 15 minutes. After the time has elapsed, don't open the oven but turn it off. Let the sweet potatoes sit in the oven for at least 30 minutes but up to an hour.
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How to Bake a Perfect Sweet Potato Preheat oven to 450 degrees. Line cookie sheet with tin foil. Scrub sweet potato under running water and dry well with paper towel, this prevents it from steaming rather than properly baking. Poke all over with fork, get out some aggressions! Place sweet potatoes on cookie sheet and put in oven for 30 minutes. Flip over and set timer for 30 more minutes, 20 minutes if they are smaller (shorter than your palm) Remove and scrape off any blackened crusties from the leaking juices (see picture) Let them cool a bit and cut them into portions.
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- Directions. 1  Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. 2  Place the sweet potatoes on a rimmed baking sheet lined with foil. 3  Bake until tender, about 45 minutes. 4  Make a slit in the top of each sweet potato.5  Top with 1 tablespoon of butter and season with the salt and pepper. Place the sweet potatoes on a rimmed baking sheet lined with foil. 2  Bake until tender, about 45 minutes. 3  Make a slit in the top of each sweet potato. 4  Top with 1 tablespoon of butter and season with the salt and pepper.
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- 1 With a fork, pierce sweet potato skin 5-6 times. 2  Place on baking sheet lined with foil. Bake until tender, 45 minutes to 1 hour.  Simple Baked Sweet Potato.
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- 1 Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. 2  Place the sweet potatoes on a rimmed baking sheet lined with foil. 3  Bake until tender, about 45 minutes.4  Make a slit in the top of each sweet potato. Place the sweet potatoes on a rimmed baking sheet lined with foil. 2  Bake until tender, about 45 minutes. 3  Make a slit in the top of each sweet potato.
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- Carefully spread the sweet potatoes out in a single layer on the baking sheet. (Watch out, the pan is hot!) 5 Bake: Bake for a total of 15 to 25 minutes. After the first 10 minutes, remove the baking sheet from the oven and use tongs to turn over all of the sweet potato pieces.
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What is Meitnerium? Meitnerium is identified with the symbol Mt on the periodic table, and it has an atomic number of 109.
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- 1 Peel, cut and boil your sweet potatoes until soft. 2  Combine 1/2C brown sugar, 1/4C coconut, 1/4C finely chopped pecans, 3T melted butter and a dash of cinnamon and layer this mixture on top of the smashed sweet potatoes in a buttered casserole dish. 3  Bake at 350°F for about 30 minutes.
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- Baked Sweet Potatoes - Directions. 1  Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat. 2  Wash and peel the sweet potatoes. Cut them into medium size pieces. 3  Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.
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Classic Candied Sweet Potatoes 1 In a small saucepan over medium heat, melt butter, brown sugar, water and salt. 2  When the sauce is bubbly and sugar is dissolved, pour over potatoes. 3  Bake in preheated oven for 1 hour, occasionally basting the sweet potatoes with the brown sugar sauce. Preheat oven to 350 degrees F (175 degrees C). 2  Place whole sweet potatoes in a steamer over a couple of inches of boiling water, and cover. 3  Cook until tender, about 30 minutes. 4  Drain and cool. 5  Peel, and slice sweet potatoes lengthwise into 1/2 inch slices. 6  Place in a 9x13 inch baking dish.
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- Heat oven to 375 degrees Fahrenheit. Pierce the washed sweet potatoes with a fork so the steam can escape. Place the sweet potatoes in the oven on the oven rack and bake for about 45 minutes or until tender when pierced with a fork.
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- 1 Turn the oven on to 425.  Bake for 45 minutes for sweet potatoes/yams that are 2-3 inches in diameter. For sweet potatoes that are up to 4 inches in diameter, bake for an hour. For super large sweet potatoes, bake for an hour and 15 minutes.
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The Foolproof way to Bake a Sweet Potato 1 Don't preheat the oven. 2  Prick your sweet potatoes each 2-3 time with a fork, then place them directly on the oven rack in the middle of the oven, above the foil. 3  Turn the oven on to 425. 4  Bake for 45 minutes for sweet potatoes/yams that are 2-3 inches in diameter. For super large sweet potatoes, bake for an hour and 15 minutes. 2  After the time has elapsed, don't open the oven but turn it off. 3  Let the sweet potatoes sit in the oven for at least 30 minutes but up to an hour. 4  Remove from the oven and eat immediately, or remove the skin and store in a container in the fridge.
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- I would argue that 5 minutes on each side is the appropriate amount of time to cook a sweet potato….mine caught on fire and enveloped my second floor in smoke. If one has an older microwave 10 minutes might be the right time! Hi Amanda, thanks for your feedback.
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- 1 Place the sweet potatoes on a rimmed baking sheet lined with foil. 2  Bake until tender, about 45 minutes. 3  Make a slit in the top of each sweet potato. 4  Top with 1 tablespoon of butter and season with the salt and pepper.irections. 1  Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. 2  Place the sweet potatoes on a rimmed baking sheet lined with foil. 3  Bake until tender, about 45 minutes. 4  Make a slit in the top of each sweet potato. 5  Top with 1 tablespoon of butter and season with the salt and pepper.
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Bread 1 Peel & cut the sweet potatoes then mix with a little olive oil and a sprinkle of any or all of these: sugar, salt, cinnamon, nutmeg or pumpkin pie spice. Place on lightly sprayed pan in a hot 450°F oven for about 20 minutes.  Peel, cut and boil your sweet potatoes until soft.
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- 5 Bake for a total of 25 to 30 minutes. After the first 15 minutes, remove the baking sheet from the oven and turn over all of the sweet potato pieces. Return to the oven and bake for another 10-15 minutes, or until they are well browned. Let cool for 5 minutes before serving.Print.fter the first 15 minutes, remove the baking sheet from the oven and turn over all of the sweet potato pieces. Return to the oven and bake for another 10-15 minutes, or until they are well browned. Let cool for 5 minutes before serving. Print.
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- Directions. 1  Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. 2  Place the sweet potatoes on a rimmed baking sheet lined with foil. 3  Bake until tender, about 45 minutes. 4  Make a slit in the top of each sweet potato.