definition of food food scholarly source
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food Definition of FOOD for Kids. 1. : the material that people and animals eat: material containing carbohydrates, fats, proteins, and supplements (as minerals and vitamins) that is taken in by and used in the living body for growth and repair and as a source of energy for activities.2.. : material consisting essentially of protein, carbohydrate, and fat used in the body of an organism to sustain growth, repair, and vital processes and to furnish energy; also: such material together with supplementary substances (as minerals, vitamins, and condiments). 2. : nutriment in solid form.
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Local & Regional Food Systems Commonly, local food refers to food produced near the consumer (i.e., food grown or raised within X miles of a consumer). However, because there is no universally agreed-upon definition for the geographic component of what local or regional means, consumers are left to decide what local and regional food means to them.
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Food any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc. 2. more or less solid nourishment, as distinguished from liquids. 3. a particular kind of solid nourishment: a breakfast food; dog food. 4. whatever supplies nourishment to organisms:
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Food Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. Food and Agriculture Organization of the United Nations. 2  The State of Food Insecurity in the World 2005. . 3  Retrieved from http://www.fao.org/docrep/008/a0200e/a0200e00.htm on 2006-09-29.
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food food. n. 1. Material, usually of plant or animal origin, that contains or consists of essential body nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life.2.. 1. (Biology) any substance containing nutrients, such as carbohydrates, proteins, and fats, that can be ingested by a living organism and metabolized into energy and body tissue. 2. (Cookery) nourishment in more or less solid form as opposed to liquid form: food and drink.
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Definitions &Translations Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals.
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food 1.Food, fare, provisions, ration(s) all refer to nutriment. Food is the general word: Breakfast foods have become very popular. Many animals prefer grass as food. Fare refers to the whole range of foods that may nourish a person or animal: an extensive bill of fare; The fare of some animals is limited in range.
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Food It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
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- Medical Definition of food. 1: material consisting essentially of protein, carbohydrate, and fat used in the body of an organism to sustain growth, repair, and vital processes and to furnish energy; also : such material together with supplementary substances (as minerals, vitamins, and condiments)
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organic food or·gan·ic food. Food grown or raised without the use of additives, coloring, synthetic chemicals (e.g., fertilizers, pesticides, hormones), radiation, or genetic manipulation and meeting criteria of the U.S.D.A.Standard National Organic Program.r·gan·ic food. Food grown or raised without the use of additives, coloring, synthetic chemicals (e.g., fertilizers, pesticides, hormones), radiation, or genetic manipulation and meeting criteria of the U.S.D.A. Standard National Organic Program.
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food Food, fare, provisions, ration (s) all refer to nutriment. Food is the general word: Breakfast foods have become very popular. Many animals prefer grass as food. Fare refers to the whole range of foods that may nourish a person or animal: an extensive bill of fare; The fare of some animals is limited in range.
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Fourth Periodic Report of the United States of America to the United Nations Committee on Human Rights Concerning the International Covenant on Civil and Political Rights The School of Nutrition and Food Sciences aims for excellence with comprehensive, integrated, and 21st century education, scholarship, and outreach. Food science professionals train students in the quality, processing, and safety of foods for the multibillion dollar food industry.ur Mission. The School of Nutrition and Food Sciences fulfills the land grant mission through excellence in teaching, research, and outreach, improving the health and well-being of individuals, families, and communities in Louisiana and globally.
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Food preservation Food preservation refers to any one of a number of techniques used to prevent food from spoiling.All foods begin to spoil as soon as they are harvested or slaughtered. Some spoiling is caused by such microorganisms as bacteria and mold.ges-old food preservation techniques include drying, smoking, cooling, freezing, fermenting, salting, pickling, and canning. Drying and smoking. One of the most ancient methods of food preservation is sun-or air-drying. Drying works because it removes much of the food's water.
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Staple food A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.
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Food Most food has its origin in plants. Some food is obtained directly from plants; but even animals that are used as food sources are raised by feeding them food derived from plants. Cereal grain is a staple food that provides more food energy worldwide than any other type of crop.Corn (maize) , wheat, and rice – in all of their varieties – account for 87% of all grain production worldwide. Most of the grain that is produced worldwide is fed to livestock.ost food has its origin in plants. Some food is obtained directly from plants; but even animals that are used as food sources are raised by feeding them food derived from plants. Cereal grain is a staple food that provides more food energy worldwide than any other type of crop.
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- First, the definition of convenience foods: Refers to the rice, flour, cereals and other processed food as the main raw material, can be simply prepared food as a staple food with simple, easy to carry, easy storage features such as food manufacturing.Second, the type of convenience food:Many different types of convenience foods can be broadly divided into the following four: 1: Instant Food: Such as various pastries, bread, bread, cake, fried dough twist, glutinous rice balls, dumplings, wonton, etc., these are usually bought after the edible food, and unique.efers to the rice, flour, cereals and other processed food as the main raw material, can be simply prepared food as a staple food with simple, easy to carry, easy storage features such as food manufacturing. Second, the type of convenience food:
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food food. n. 1. Material, usually of plant or animal origin, that contains or consists of essential body nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life. 2. A specified kind of nourishment: breakfast food; plant food.
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food food. n. 1. Material, usually of plant or animal origin, that contains or consists of essential body nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life.ood. n. 1. (Biology) any substance containing nutrients, such as carbohydrates, proteins, and fats, that can be ingested by a living organism and metabolized into energy and body tissue.
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Food waste Food waste or food loss is food that is discarded or lost uneaten. The causes of food waste or loss are numerous, and occur at the stages of production, processing, retailing and consumption.As of 2013, half of all food is wasted worldwide, according to the British Institution of Mechanical Engineers (IME).n the European Union, food waste was defined as any food substance, raw or cooked, which is discarded, or intended or required to be discarded since 1975 until 2000 when the old directive was repealed by Directive 2008/98/EC, which has no specific definition of food waste.
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food FOOD Defined for Kids. food. play. noun \ˈfüd\. Definition of food for Students. 1 : the material that people and animals eat : material containing carbohydrates, fats, proteins, and supplements (as minerals and vitamins) that is taken in by and used in the living body for growth and repair and as a source of energy for activities.
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- Food group. A food group is a collection of foods that share similar nutritional properties or biological classifications. Nutrition guides typically divide foods into food groups and recommend daily servings of each group for a healthy diet. In the United States for instance, USDA has described food as being in from 4 to 11 different groups.
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Whole food Whole food. For the American supermarket chain, see Whole Foods Market. Whole foods are foods that are unprocessed and unrefined, or processed and refined as little as possible, before being consumed. Examples of whole foods include unpolished grains, beans, fruits, vegetables, and animal products, including meats and non-homogenized dairy products.
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- Full Definition of WHOLE FOOD. : a natural food and especially an unprocessed one (as a vegetable or fruit). See whole food defined for English-language learners.ull Definition of WHOLE FOOD. : a natural food and especially an unprocessed one (as a vegetable or fruit). See whole food defined for English-language learners.
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Definitions for the Purposes of the Codex Alimentarius Food means any substance, whether processed, semi-processed or raw, which is intended for human consumption, and includes drink, chewing gum and any substance which has been used in the manufacture, preparation or treatment of “food” but does not include cosmetics or tobacco or substances used only as drugs.
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- Health food is food considered beneficial to health in ways that go beyond a normal healthy diet required for human nutrition.ecause there is no precise, authoritative definition from regulatory agencies such as the U.S. Food and Drug Administration, different dietary practices can be considered healthy depending on context.
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Nutrition: What is it and why is it important? Nutrition, nourishment, or aliment, is the supply of materials - food - required by organisms and cells to stay alive. In science and human medicine, nutrition is the science or practice of consuming and utilizing foods.