how long per pound to cook a boston butt
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Secrets for the Perfect Smoked Boston Butt How long to cook a Boston butt. Smoking a Boston Butt low and slow produces the most delectable results, but this takes a lot longer than you think. Smoking the meat at about 225-250 degrees takes between 1.5 and 2 hours per pound of uncooked meat.
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- 1 Sprinkle roast generously with garlic powder, or to your liking. 2  DO NOT SALT roast, or you will dry it out. 3  Put roast in the oven on the middle rack. 4  Bake at 500 degrees for 5 minutes per pound, then shut off oven, and let sit in the oven for 1 hour. DO NOT SALT roast, or you will dry it out. 2  Put roast in the oven on the middle rack. 3  Bake at 500 degrees for 5 minutes per pound, then shut off oven, and let sit in the oven for 1 hour.
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Perfect Pulled Pork Recipe â How To Smoke Pork Butt Roast Smoking the Pork Butt: Preheat Smoker Grill to 170 degrees F. Cooking at a low temperature will make the wood smoke more. Place the prepared pork butt, in the roasting pan, in the pre-heated smoker and close the smoker lid. Smoke the pork for 3 hours. The pork butt roast, also called the Boston butt, comes from the upper shoulder of the hog. Purchasing Pork Butt Roast: The pork butt makes the best sandwich meat (such as Pulled Pork Sandwiches and Sliders). Pork Butts can weigh 4 to 14 pounds and usually have a shoulder blade bone in them.
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Secrets for the Perfect Smoked Boston Butt Serving your Smoked Boston Butt-Pulled Pork Sandwiches. I like to serve my pulled pork sandwiches on a toasted bun, with lots of pulled pork (about 1/3 pound), with my favorite BBQ sauce on top with a spoonful of slaw on top.That makes for good eats! Good luck with smoking a Boston butt for your next family BBQ. typical sandwich is about 1/4 to 1/3 of a pound of pulled pork. I tend to make them big, so I plan on 1/3 pound per sandwich. For women and children, typically plan on 1 sandwich per person. For a male adult (or other large eaters, i.e. teenagers), plan on 2 sandwiches per person.
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Smoking a Boston Butt Recipe 5- Plan on cooking the smoked Boston Butt about 60-90 minutes for every pound in the roast. 6- Every 2 1/2 hours, open it up and turn the roast to ensure even cooking.Mop your roast with combination of apple juice and olive oil to keep it moist.- Plan on cooking the smoked Boston Butt about 60-90 minutes for every pound in the roast. 6- Every 2 1/2 hours, open it up and turn the roast to ensure even cooking.
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- An 8 pound roast will take at least 12 hours of cooking time. (If you want to cook 8 pounds of pork shoulder more quickly, I recommend starting with two 4 pound roasts, spaced on the grill a few inches apart, which will cook in just a little more time than an 8 pound roast.).ote that this cooking time is for a 4-pound Boston butt pork shoulder. A general rule on barbecued pork is to cook it at about 215°F to 225°F for 90 minutes per pound. If using a rub, you'll need to get the rub on the night before and refrigerate.
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Crock Pot Beef Recipes Tip: Try pot boston butt for more results. Results 1 - 9 of 9 for crock pot boston butt. 1. CROCK POT PORK ROAST. Put roast in crock pot, slice onion ... of the pot and cook on low for 10-12 hours.Can be sliced and serve with vegetables or chopped and served on buns.ip: Try pot boston butt for more results. Results 1 - 9 of 9 for crock pot boston butt. 1. CROCK POT PORK ROAST. Put roast in crock pot, slice onion ... of the pot and cook on low for 10-12 hours.
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Slow Cooker Boston Butt Recipe (Instant Pot Option) Instructions. 1  Thinly slice onions and place in bottom of a 6-quart or larger slow-cooker. 2  Rinse the boston butt and place on top of the onions. 3  Sprinkle with spices and pour the whole can of pineapple juice over it. 4  Put lid on crock pot and cook on low for 10-12 hours or until fork tender. 5  Shred with two forks to make pulled pork and top with ... Rinse the boston butt and place on top of the onions. 2  Sprinkle with spices and pour the whole can of pineapple juice over it. 3  If using fresh pineapple, peel core and thin chop the pineapple and place over pork. 4  Put lid on crock pot and cook on low for 10-12 hours or until fork tender.
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How long to cook a boston butt Cook pork butt 2 1/2 hours longer until so tender that it comes away very easily ... Pulled Pork Recipe at Epicurious.com. Pre-heat the oven to 250A°250â f and cook the butt in a roaster pan with ... A you want to cook the butt uncovered for as long as you. canrusted Results with How long to cook a boston butt. Smoked Pork Butt-All Recipes. It's best to brine the meat overnight to help it retain moisture during smoking, but ... as long as you don't poke a hole in the bottom of wrap as the meat is cooking in it's ... Alabama Pulled Pig-All Recipes.
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- 1 Reduce heat to 300 degrees and roast for an additional 30 minutes per pound.  Total cooking time for an 8lb roast should be about 4hrs and 20 minutes. Remove the pork roast from the oven and let rest for 30 minutes.
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Smoking a Boston Butt Recipe 5- Plan on cooking the smoked Boston Butt about 60-90 minutes for every pound in the roast. 6- Every 2 1/2 hours, open it up and turn the roast to ensure even cooking. Mop your roast with combination of apple juice and olive oil to keep it moist.
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I have a 4 lb boston butt and i dont know how long to cook it and on what temp? Put the oven rack in the center of the oven and preheat the oven to 450 degrees. There is often a thin layer of fat on one side of the roast. Do not trim off this fat. It will help to keep the meat nice and moist.
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- Submit. · just now. Report Abuse. I would cook it at 325. I would sear it in the oven at 400 for about 15 minutes then drop the temp. Plan on 20 minutes per pound-so for a 1 1/2 pound roast (which isn't very big), you're only looking at 30-45 minutes.ubmit. · just now. Report Abuse. I would cook it at 325. I would sear it in the oven at 400 for about 15 minutes then drop the temp. Plan on 20 minutes per pound-so for a 1 1/2 pound roast (which isn't very big), you're only looking at 30-45 minutes.
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How to: Smoke a Boston butt for delicious pork BBQ (Joe's Outdoor Office photos and video) How to: Smoke a Boston Butt for tasty BBQ (Joe's Outdoor Office video) SPRINGVILLE, Alabama -- Step by step instructions on how to smoke a Boston butt pork roast for tasty July 4th BBQ. (Joe Songer/jsonger@al.com).I start by washing the roast in the sink and patting it dry. smoke Boston butts to a temperature of at least 190 degrees. If you like sliced BBQ, 185 degrees is fine but for pulled or chopped I want the final temp. to be at least 190.
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How long should you cook a 4-1/2-lb. pork shoulder or butt roast? How long should you cook a 4-1/2-lb. pork shoulder or butt roast? Per our usual nagging, you should cook it until an instant-read thermometer inserted into the thickest part of the roast measures 160°F (70°C).ome people like their pork roasts less well done, but the USDA won't have it. In a 325°F (160°C) oven, it will take between 35 and 40 minutes per pound to reach a center temperature of 160°. So you could check it after 2-1/2 hours, but it may take as long as 3 hours.
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- Using 1-1/2 to 2 hours per pound as a guideline, calculate how long it will take to cook the pork butt. For example, two 8-pound pork butts will take 12-16 hours to cook, so take the shorter time of 12 hours and divide it in half. The first time to turn and baste the meat is at this halfway point: 6 hours.he pork shoulder weighs 12-18 pounds and consists of two portions: the butt, which is the upper portion of the shoulder, and the picnic, which is the lower portion. The whole pork butt is a rectangular roast weighing 6-10 pounds and containing a portion of the shoulder blade bone.
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Pulled Pork in a Slow Cooker In an Oven. If you want to cook the pork butt in an oven, cook it at 400 degrees F for 1/2 hour then 250 degrees F for 6 1/2 hours or until the internal temperature is 190 degrees F. If using the in-oven thermometer, stick the probe in so the tip is near the center of the meat.
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How many minutes per pound do I cook a bone on pork roast? It's about 20 minutes per pound at 350 degrees, but it's more important to test the doneness with an instant read thermometer. The pork is done when the temperature measured at the thickest part of the meat (away from the bone) is 145-150 degrees. I would reduce the heat to 325° and bake 22 min.
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- 1 Reduce heat to 300 degrees and roast for an additional 30 minutes per pound. 2  Total cooking time for an 8lb roast should be about 4hrs and 20 minutes. 3  Remove the pork roast from the oven and let rest for 30 minutes.
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Pulled Pork Barbecue Once the fire is regulated and the smoker is starting to put out smoke, place the butt in the smoker and leave it be for two hours. ******************************************************************************. You can count on the pork butt taking about 1.5 hours per pound.If you have an eight pound butt then it will require 12 hours to finish depending on how well you maintain 225 degrees and other variables such as wind, rain, outdoor temperature, etc.nce the fire is regulated and the smoker is starting to put out smoke, place the butt in the smoker and leave it be for two hours. ******************************************************************************. You can count on the pork butt taking about 1.5 hours per pound.
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Barbecued Pork Shoulder on a Gas Grill Note that this cooking time is for a 4-pound Boston butt pork shoulder. A general rule on barbecued pork is to cook it at about 215°F to 225°F for 90 minutes per pound. If using a rub, you'll need to get the rub on the night before and refrigerate.arbecue. There is nothing better than a good pork shoulder roasted “low and slow” as they say, over wood smoke. The long cooking time and low temperature ensure a succulent roast.
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- 1 3. Reduce the oven temperature to 350°F and roast for 16 minutes per pound (about 1 3/4 hours), or until a meat thermometer reaches an internal temperature of 135°F to 140°F for a medium-rare center. 2  Let rest for 15 minutes before carving.
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- Cooking at a temperature of 225-240 degrees the pork butt should take anywhere between 1 1/2 hours to 2 hours per pound to cook.So something like 15-20 hours to cook depending on what temperature you're cooking at.Just remember the lower the temperature and the slower you cook it, the more tender it will be.eport Abuse. Cooking at a temperature of 225-240 degrees the pork butt should take anywhere between 1 1/2 hours to 2 hours per pound to cook. So something like 15-20 hours to cook depending on what temperature you're cooking at.
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how long to cook boston butt ChaCha Answer: It depends on HOW you're cooking a Boston butt as to how long to cook it.... 3 lb boston butt .. how long should it. 04.02.2011 · Diagnosis: T-Offline symptoms can attack the disease, since many systems, the symptoms are correspondingly diverse.