how long to cook a roast in slow cooker
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- In slow cooker, mix cream ... mix and water. Place roast in slow cooker and coat with soup mixture. Cook on high for 3 to 4 hours or low for 8 to 9 hours.n slow cooker, mix cream ... mix and water. Place roast in slow cooker and coat with soup mixture. Cook on high for 3 to 4 hours or low for 8 to 9 hours.
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- 1 Marinate for at least 30 minutes or overnight. 2  Transfer the roast to a slow cooker. 3  Blend the ketchup with the vinegar, molasses and mustard. 4  Pour mixture over the roast and cook on low for 8 to 10 hours or until very tender.
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Crock Pot Beef Recipes 1 Pour onion and mushroom mixture over the top of the roast. 2  Cover slow cooker, turn to high and cook the roast for 5-6 hours, until the meat is fork tender. 3  Skim off any fat from the surface and remove the bones. 4  Season with salt and pepper to taste.
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- A 4 lb. roast will take a total of 6 to 8 hours total cooking time on low. The cooking time will depend on your slow cooker model and its age; the older the model, the closer to the 8-hour cooking time your roast will be.lour the roast, if desired, and place the roast into the hot oil. Brown the roast on all sides, then remove it to the slow cooker to finish cooking. Flouring the roast is not necessary, but it does help the browning process and will help to thicken the gravy a little in the end.
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How long per pound do you cook a pot roast in a slow cooker Slow-cooker pork butt roast with delicious smoky taste. ... Place roast in a slow cooker. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time. ... Ropa Vieja in a Slow Cooker-All Recipes. This is a delicious pot roast with peppers and onions.low-cooker pork butt roast with delicious smoky taste. ... Place roast in a slow cooker. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time. ... Ropa Vieja in a Slow Cooker-All Recipes. This is a delicious pot roast with peppers and onions.
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Slow Cooker Apple-Scented Venison Roast 1 Spread the olive oil on the inside of a slow cooker. 2  Place the venison roast inside, and cover with apple, onions, and garlic. 3  Turn to Low, and cook until the roast is tender, about 6 to 8 hours. 4  When the roast has cooked, remove it from the slow cooker, and place onto a serving platter.5  Discard the apple. Place the venison roast inside, and cover with apple, onions, and garlic. 2  Turn to Low, and cook until the roast is tender, about 6 to 8 hours. 3  When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. 4  Discard the apple.
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Crock Pot Beef Recipes 1 Brown on all sides in a large skillet over high heat, about 4 minutes per side. 2  Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery. 3  Cover and cook on Low setting for 8 to 10 hours.irections. Prep. Cook. Ready In. 1  Season the roast with salt and pepper to taste. 2  Brown on all sides in a large skillet over high heat, about 4 minutes per side. 3  Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery. 4  Cover and cook on Low setting for 8 to 10 hours.
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- 1 Cut roast in half; place in a 5-qt. slow cooker.  Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160 degrees F-170 degrees F. Remove roast to a serving platter and keep warm.
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- 1 Put potatoes, carrots and onion on bottom of crockpot. 2  Place the roast on top, fat side up. 3  Pour in water or beef broth. 4  Sprinkle chives, parsley, pepper and Onion Soup mix over the meat. 5  Pour Worcestershire sauce and mushroom soup over meat.  Cover and cook on low 8-10 hours.
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Crock Pot Beef Recipes 1 Arrange onion slices evenly over the bottom of the slow cooker. 2  Place the roast on top of the onion. 3  In a small bowl, mix together remaining ingredients and pour over roast. 4  Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours.
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- 1 In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. 2  Place pot roast in slow cooker and coat with soup mixture. 3  Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours. Place pot roast in slow cooker and coat with soup mixture. 2  Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
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- Pour 2 tablespoons water into the pan you browned the roast in, scrape up any browned bits and add that rich liquid to the slow cooker along with the beef broth and tomato paste. Cover and cook until beef and vegetables are very tender, 8 to 10 hours on the low-heat setting or 4 to 5 hours on the high-heat setting.
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Easy Slow Cooker Pork Barbecue for Sandwiches Preparation. Brown pork roast in skillet with a small amount of oil. Peel and slice 1 large onion. Place half of the onion in bottom of crockpot. Put roast in crockpot and add 1/2 cup water. Add remaining onion and the garlic.Cover and cook on low 9 to 11 hours; remove meat and let cool enough to handle.Discard onion and juices in slow cooker or crockpot. Tear roast into small pieces or shred with forks.reparation. Brown pork roast in skillet with a small amount of oil. Peel and slice 1 large onion. Place half of the onion in bottom of crockpot. Put roast in crockpot and add 1/2 cup water. Add remaining onion and the garlic.
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- up vote 1 down vote favorite. My pot roast recipe says to cook on high for 6-8 hours or low for 3-4 hours. However, the instructions for my new Crockpot say that the low setting is just for warming, and should never be used for cooking.Many recipes I've found online do give instructions for cooking on low.s long as the internal temperature of your roast reaches at least 140°F within the first two hours and then stays at least that temperature for the remainder of the cooking, you are fine. The only way to test that is to use a thermometer.
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- 1 Cook roast in hot oil until browned entirely, 2 to 3 minutes per side; transfer browned roast to a slow cooker. 2  Sprinkle onion, chile pepper, hot sauce, taco seasoning, chili powder, cayenne pepper, and garlic powder over the roast. 3  Cook on Low until meat is fall-apart tender, 8 to 10 hours.
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- Instructions: 1  Slow cook setting 4 hours. 2  Make several slits in the roast. 3  Mix all the rest of the ingredients in a small bowl. 4  Pour the mixture over the roast in the pot. 5  Put lid on securely and set slow cook on the Instant Pot to 4 to 5 hours. Pour the mixture over the roast in the pot. 2  Put lid on securely and set slow cook on the Instant Pot to 4 to 5 hours. 3  I’ve found 4 hours works just fine.
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Slow-cooker Chuck Roast 3. Cook, covered, on LOW 10 to 12 hours or until tender. Remove roast and vegetables, and shred meat. Pour gravy mixture from slow cooker into a 4-cup measuring cup or fat strainer, and let stand 15 minutes. Spoon or pour fat out of gravy mixture in cup or fat strainer, and discard.
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- For an evenly cooked roast, place the roast on the middle rack of the preheated oven. 6. Calculate the cooking time for your roast at 7 minutes per 1 lb. of meat (7 minutes per 453g). When you have cooked your roast to these specifications, turn the oven off but do not open the door or remove the roast.lice one onion and use it to line the bottom of your slow cooker. Add the seasoned roast to the pot with 1 cup (237ml) of water, 2 tbsp. (28ml) soy sauce (optional) and two bay leaves for flavoring. 1  Other recipes call for garlic, thyme and wine to season the slow cooker.
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Slow Cooker Pork Tenderloin and Herb Roasted Vegetables Pour beef broth in hot skillet to deglaze, scraping up any brown bits. Pour juice in the Crock-Pot® slow cooker. 10. Cover; cook on High for 3 hours and 30 minutes or on Low for 5 hours, or until pork tenderloin is cooked through and the vegetables are softened to your liking. 11. Once done cooking, place pork on a serving platter and let sit (covered) for 10 minutes before cutting.
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Most Tender Pot Roast (Slow-cooker) Pour sauce evenly over the chuck roast, ensuring that it is as covered with liquid as possible. Turn slow cooker on Low for 10-12 hours. (it's a long time, but that's what makes the beef so tender.) If adding potatoes, wait until the last 5-6 hours to toss them in, or they will get overcooked.
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Slow-cooker Chuck Roast 1. Rub roasts evenly with 1 tsp. salt and 1 tsp. pepper. 2. Brown roasts on all sides in hot oil in a Dutch oven over medium-high heat (about 10 minutes). Place roasts, side by side, in a 6-qt. slow cooker. Add carrots and remaining ingredients. 3. Cook, covered, on LOW 10 to 12 hours or until tender.
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How to cook a 3 lb Chuck roast? Slow cook the roast on low in the crock pot 5 to 7 hours until very tender or in the stove at 325 degrees until done. Plan on 40 to 60 minutes per pound in the oven.
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- Place the meat in the slow cooker with water, salt and pepper. Cover and cook on HIGH for 1 hour. Turn to LOW and cook 7 to 9 hours longer, until very tender. Remove roast and discard fat and juices. Chop or shred the pork; return to slow cooker.
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How to Cook a Lamb Roast in a Slow Cooker Brown the roast by searing the outside in the hot oil. Use tongs or a meat fork to turn the roast so that all sides can be browned and seared. Place the seared roast in the slow cooker. Sprinkle chopped rosemary over the entire roast, turning with the tongs or fork to cover the entire roast.Place the lid on the slow cooker and turn the heat on low. Allow the lamb to cook for six to eight hours in the slow cooker. Check the internal temperature of the roast with a meat thermometer.The meat is done when the temperature reads 150 degrees.rown the roast by searing the outside in the hot oil. Use tongs or a meat fork to turn the roast so that all sides can be browned and seared. Place the seared roast in the slow cooker. Sprinkle chopped rosemary over the entire roast, turning with the tongs or fork to cover the entire roast.
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- 1 In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. 2  Place pot roast in slow cooker and coat with soup mixture. 3  Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
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How to Slow-Cook Pulled Pork With a Boneless Pork Sirloin Roast Cover the slow cooker and cook the roast on low for 8 to 10 hours, or until the pork is tender and is easily shredded with a fork. Remove the roast from the slow cooker and set it aside, letting it rest for roughly 10 minutes. Shred the meat using two forks. Toss it with your favorite barbecue sauce and serve.