how long does it take to cook a lobster
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Fresh-Cooked Lobster Bring the water a boil and add the lobsters, head first. Reheat the water to boiling, then reduce the heat to medium. Cover the pot and simmer the lobsters until they turn bright red, about 15 minutes for four 1 1/2-pound lobsters. When done, remove with tongs and place the lobsters in a colander to drain. 4 Of 12. To remove the meat from a cooked lobster, first break off the claws and legs.
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Cooking Lobster Bring the water to a rolling boil, and put in lobsters, one at a time. Bring water to a rolling boil over high heat. Place lobsters in the pot (head first), cover tightly, return to a boil as quickly as possible and start counting the time. Steam a lobster for 7 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter. See chart below for approximate cooking times. Regulate the heat if the froth starts to bubble over.
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How to cook lobster tails, including buying and defrosting. Fill a large saucepan with water and add 1 teaspoon of salt for each litre of water. Bring the water to the boil and drop the lobster tails into the pan. Boil the tails for about 1 minute per oz of total weight. If there are 5 oz of lobster tails, you will need to cook them for 5 minutes. Drain the lobster tails and serve hot with melted butter, lemon juice or mayonnaise.
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Cooking Lobster place lobsters in the pot head first cover tightly return to a boil as quickly as possible and start counting the time steam a lobster for 7 minutes per pound for the first pound add 3 minutes per pound for each additional pound thereafter see chart below for approximate cooking times
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- cover the pot 3 note the time at which the water comes to a boil again from that point boil the lobsters for 12 20 minutes or longer depending on the size of the lobster 12 15 minutes for 1 lb lobster 15 20 minutes for a 1 1 2 pound lobster 20 25 minutes for a 2 3 pound lobster
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How To Cook to a Live Lobster Prep Time: 5 Minutes. Grill time: 15 Minutes. With June being Soul Food Month, World Oceans Day June 8th and National Lobster Day on June 15th, I ended up with Lobster on the brain. Having never done a whole live lobster before, I needed to know How To Cook A Whole Lobster.
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Baked Lobster Tail Recipe This baked lobster tail recipe calls for 8 to 9 oz tails, but you can use different sizes, you will just have to adjust your cooking time. A 6 to 8 oz. tail-cook for 8-10 minutes, 10-12 oz. tails 12-14 minutes 12-14 oz. tails 14-16 minutes, 10-12 oz. tails 12-14 minutes and 12-14 oz. tails for 14-16 minutes. You will also need to butterfly these tails.
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- Cook the lobster according to the weight of the tail. Cook approximately 1 1/2 minutes for each ounce of meat. This would mean: 1  An 8-ounce lobster tail would cook at 375° F for 12 minutes. 2  A 10-ounce lobster tail would cook at 375° F for 15 minutes.  A 12-ounce lobster tail would cook at 375° F for 18 minutes.
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"There's Another Way To Cook A Lobster: Grill It10:06XCopy the code below to embed the WBUR audio player on your site<iframe width=""100%"" height=""124"" scrolling=""no"" frameborder=""no"" src=""https://player.wbur.org/hereandnow/2015/08/18/grilled-lobster-kathy-gunst""></iframe>Copy embed code" Place the lobsters on the grill, shell side down, so that you don’t lose any juices. Cover the grill and cook for about 12 to 15 minutes. Remove the cover and cook for another minute or two, depending on the size of your lobster. The butter will baste the lobster meat. The lobster is done when the tail meat feels just firm, and not soft and raw.
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Cooking & Eating a Lobster Bring a few inches of seawater to boil in a big pot, drop in the live lobsters, cover the pot, bring the water to a boil again, and let the lobsters steam until they turn bright red (10 to 12 minutes, a few minutes longer for lobsters of several pounds or more).
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- 1 Boil the tails for about 1 minute per oz of total weight. If there are 5 oz of lobster tails, you will need to cook them for 5 minutes.  Drain the lobster tails and serve hot with melted butter, lemon juice or mayonnaise.
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Grilled Lobster Tails Lobster is grilled over direct medium heat. Rub the flesh with olive oil and season with salt and pepper. Grill flesh side down for approximately 5-7 minutes, then flip. Finish cooking flesh side up, still over direct heat. At this point, it’s a great idea to baste the lobster with a herb butter mixture. The lobster is done when its internal temperature, checked by an instant read thermometer, reaches 135 F. There you have it, a seafood extravaganza.
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How to Boil and Eat Lobster 3 Note the time at which the water comes to a boil again. From that point, boil the lobsters for 12-20 minutes or longer, depending on the size of the lobster. 12-15 minutes for 1 lb lobster, 15-20 minutes for a 1 1/2 pound lobster, 20-25 minutes for a 2-3 pound lobster.
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Fresh Lobster with Potatoes and Corn Bring a LARGE pot of salted water to a boil. Place the lobsters into the water and boil about 15 minutes. They general rule is to boil 10 minutes per every pound. Remove from water and let them cool a few minutes. In the meantime, boil your potatoes and corn until tender, 15 minutes. Drain and toss with 2 Tbs.
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- Part 3 Boil Lobster. Place the lobster tails in the water or court bouillon. Turn the burner down to medium or medium high to maintain a simmer, rather than a boil. Boil the lobster 1 minute for each oz. (28g). Most lobster tails require between 5 and 12 minutes. 4. Poke at the lobster meat with a fork. If it feels tender and the shell is brighter, they are done. 5. Remove the lobster tails from the water.
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- Place lobster on a piece tin foil with a mixture of lemon juice and butter. Then wrap tinfoil tight around lobster. With the grill at medium heat, place wrapped lobster shell side down on grill and cook for 5 minutes. Flip lobster over and cook for an additional 6 to 8 minutes.
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How to cook lobster. Including boiling, steaming, grilling and serving. Steam the lobster for 14 minutes for the first lb of weight and then an extra 3 minutes for each extra lb. A 2 lb lobster will cook in 17 minutes, a 3 lb in 20 minutes. Once the lobster is done, drain immediately and serve.
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Cooking Lobster Bring water to a rolling boil over high heat. Place lobsters in the pot (head first), cover tightly, return to a boil as quickly as possible and start counting the time. Steam a lobster for 7 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter.
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How to Buy, Prep, and Cook Lobster Bring the water to a full rolling boil. Put lobsters in the boiling water one at a time and start the timer. Do not cover the pot. 1 pound of lobster = 8 minutes. 2 pounds of lobsters = 15 minutes. 3 pounds of lobsters = 25 minutes.
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How to Cook Lobster Place the lid on the pot and allow it to come back up to a boil. For a one-pound lobster, set the timer for eight minutes. For larger lobsters, add an additional three minutes for every half pound in weight. Step 5.
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The Food Lab: How To Kill, Cook, and Shell a Lobster So killing is out of the way, but here's the question: is boiling really the best way to cook lobster? Let's take a look. Method 1: Boiling. Very old recipes for lobster call for cooking times as long as 10 minutes per pound. 10 minutes! Per pound! How the heck did anyone ever eat those rubber balls?
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How to Boil and Eat Lobster Continue to add the live lobsters to the pot in this manner. Cover the pot. 3 Note the time at which the water comes to a boil again. From that point, boil the lobsters for 12-20 minutes or longer, depending on the size of the lobster. 12-15 minutes for 1 lb lobster, 15-20 minutes for a 1 1/2 pound lobster, 20-25 minutes for a 2-3 pound lobster.
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How to Cook Lobster in the Oven & the Degrees Arrange the lobster tails on a baking pan and baste each tail with 1 tsp. oil or margarine to prevent the meat from drying as it bakes. Preheat your oven to 350 degrees Fahrenheit and bake the tails for about 15 minutes, checking the temperature of the meat with a food thermometer after 10 minutes of cooking. Avoid overcooking by closely monitoring the meat's temperature after this time.
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Cooking Lobster Steaming: Put 1/2 of water, a tablespoon of salt and a tablespoon of vinegar in the pot and bring to a boil. Put the live lobsters in the pot, cover and steam for 15 minutes for a 1-pound lobster. Add 5 minutes for each extra pound.teaming: Put 1/2 of water, a tablespoon of salt and a tablespoon of vinegar in the pot and bring to a boil. Put the live lobsters in the pot, cover and steam for 15 minutes for a 1-pound lobster. Add 5 minutes for each extra pound.
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Cooking & Eating a Lobster bring the water to a boil put in the live lobsters one at a time cover and bring the water to a boil again then lower the heat and simmer about 15 minutes for a 1 to 1¼ pound hard shell lobster and 20 minutes for a 1½ pound hard shell lobsterif soft shell lobsters reduce the cooking time by 3 minutesring the water to a boil put in the live lobsters one at a time cover and bring the water to a boil again then lower the heat and simmer about 15 minutes for a 1 to 1¼ pound hard shell lobster and 20 minutes for a 1½ pound hard shell lobster if soft shell lobsters reduce the cooking time by 3 minutes
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- Broil the lobster tails. Put the baking pan under the broil and cook the lobster tails for 10-12 minutes. The lobster tails are ready when the flesh is opaque in the middle and the butter has browned. Remove them from the oven. If the flesh still looks a little translucent, the lobster tails aren't ready yet. 2  Broil them for another 2-3 minutes and check again. 3  Don't overcook the lobster-the meat could become a bit rubbery. 4  Be sure to check after 10-12 minutes to see if the lobster is done.