carbohydrates meaning
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- noun. Bread is a source of carbohydrates. Bread is a source of carbohydrates. The definition of a carbohydrate is an organic compound that occurs in living tissues or food and that can be broken down into energy by people or animals.arbohydrate. noun. Any of a group of organic compounds that includes sugars, starches, celluloses, and gums and serves as a major energy source in the diet of animals. These compounds are produced by photosynthetic plants and contain only carbon, hydrogen, and oxygen, usually in the ratio 1:2:1.
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carbohydrate carbohydrate. (any of a group of) substances containing carbon, hydrogen and oxygen, especially the sugars and starches found in food. Potatoes are full of carbohydrate.n. 1. (Elements & Compounds) any of a large group of organic compounds, including sugars, such as sucrose, and polysaccharides, such as cellulose, glycogen, and starch, that contain carbon, hydrogen, and oxygen, with the general formula C m (H2O) n: an important source of food and energy for animals.Informal term: carb.arbohydrate. (any of a group of) substances containing carbon, hydrogen and oxygen, especially the sugars and starches found in food. Potatoes are full of carbohydrate.
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Biochemistry/Carbohydrates Carbohydrates are one of the fundamental classes of macromolecules found in biology. Carbohydrates are commonly found in most organisms, and play important roles in organism structure, and are a primary energy source for animals and plants. Most carbohydrates are sugars or composed mainly of sugars.
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- A carbohydrate is a nutrient which is non-essential to the human body. Carbohydrates provides the human body with easy accessed energy in the form of glucose. Health: clinical ecologist, diet and disease, environmental medicine, psychiatry, writer, lecturer, published book author, and a webmaster.
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- Carbohydrate is a nutrient that our body needs. It is an organic compound made up of carbon, hydrogen and oxygen. Carbohydrates are the main energy source for our body– they are the energy that gets used first (before protein, fat and alcohol). It is recommended by most sources (including the Guideline Daily Amounts) that about 45-60% of our energy intake should come from carbohydrates.
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carbohydrate Bread is a source of carbohydrates. The definition of a carbohydrate is an organic compound that occurs in living tissues or food and that can be broken down into energy by people or animals. Sugar is an example of a carbohydrate. carbohydrate. carbohydrate.
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Yeast Not all carbs(carbohydrates) are bad for you. Examples are of some starchy foods like potatos our rice. it can be found in sugar or candy. A carbohydrate is an organic compound with the general formula Cm(H2O)n, that is, consisting only of carbon, hydrogen and oxygen, the last two in the 2:1 atom ratio. carbohydrate is a biological molecule consisting of carbon, hydrogen, and oxygen atoms. In food science, carbohydrate means any food rich in starch (such as cereals, bread, and pasta).
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- Simple carbohydrates are composed of small molecules generally monosaccharaides and disaccharides, which are rapidly absorbed such as glucose and sucrose. Simple carbohydrates has a high glycemic index and increases blood glucose level rapidly resulting in high insulin levels and more hunger.oods rich in complex carbohydrates and fiber are called good carbohydrates. Simple carbohydrates include foods with added sugars -- these are called bad carbohydrates.
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Carbohydrates What are carbohydrates? Carbohydrates are found in a wide array of both healthy and unhealthy foods—bread, beans, milk, popcorn, potatoes, cookies, spaghetti, soft drinks, corn, and cherry pie. They also come in a variety of forms. The most common and abundant forms are sugars, fibers, and starches. Foods high in carbohydrates are an important part of a healthy diet. Carbohydrates provide the body with glucose, which is converted to energy used to support bodily functions and physical activity. But carbohydrate quality is important; some types of carbohydrate-rich foods are better than others: 1  The healthiest sources of carbohydrates—unprocessed or minimally processed whole grains, vegetables, fruits and beans—promote good health by delivering vitamins, minerals, fiber, and a host of important phytonutrients.
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chapter 4: Carbohydrates Complex Carbohydrates (examples and sources). a carb with three or more monosaccharides; A nutrient compound consisting of long chains of glucose molecules such as starch, glycogen, and fiber; examples: raffinose, stachyose, starch, glycogen, fiber.
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Glycogen: Definition, Storage & Breakdown Definition. Glucose and other carbohydrates are the major sources of energy for the human body. When we consume sugars and carbs, we are increasing the available energy molecules that can be utilized for cellular respiration and adenosine triphosphate (ATP) production.arbohydrates are an important energy source for the human body. Yet, when we consume too much of this fuel, we have to have a way to store the excess. This article discusses glycogen, the storage form of sugars for energy production.
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Carbohydrate noun, plural: carbohydrates. Any of the group of organic compounds consisting of carbon, hydrogen, and oxygen, usually in the ratio of 1:2:1, hence the general formula: Cn (H2O) n. Examples include sugar, starch, cellulose and gums. Carbohydrates are the most abundant among the major classes of biomolecules.
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carbohydrate Definition of carbohydrate for English Language Learners. : any one of various substances found in certain foods (such as bread, rice, and potatoes) that provide your body with heat and energy and are made of carbon, hydrogen, and oxygen.
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Carbohydrates The carbohydrates we use as foods have their origin in the photosynthesis of plants. They take the form of sugars, starches, and cellulose. The name carbohydrate means watered carbon or carbon with attached water molecules.
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monosaccharide noun, Chemistry. 1. a carbohydrate that does not hydrolyze, as glucose, fructose, or ribose, occurring naturally or obtained by the hydrolysis of glycosides or polysaccharides. Also, monosaccharose.
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carbohydrate any of a large group of organic compounds, including sugars, such as sucrose, and polysaccharides, such as cellulose, glycogen, and starch, that contain carbon, hydrogen, and oxygen, with the general formula Cm(H2O)n: an important source of food and energy for animals Informal term carb.
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carbohydrate (Elements & Compounds) any of a large group of organic compounds, including sugars, such as sucrose, and polysaccharides, such as cellulose, glycogen, and starch, that contain carbon, hydrogen, and oxygen, with the general formula Cm(H2O)n: an important source of food and energy for animals. Informal term: carb.
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- Carbohydrates for Fuel. Despite their bad reputation, carbohydrates are your body's primary fuel and provide between 40 percent and 50 percent of the energy for light physical activity and exercise. Carbohydrates provide energy to your brain, heart and every other system in your body. The types of carbohydrates include simple, which are digested and absorbed quickly, and complex, which are digested and absorbed at a slower pace.
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- A carbohydrate is an organic compound made of carbon, hydrogen and oxygen, and “carbs” typically refers to food rich in starch or sugar. Carbs always contain calories (4 per gram), but calories do not necessarily indicate carbs.
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Carbohydrates Carbohydrates are one of three macronutrients that provide the body with energy (protein and fats being the other two). The chemical compounds in carbohydrates are found in both simple and complex forms, and in order for the body to use carbohydrates for energy, food must undergo digestion, absorption, and glycolysis.
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What a Carb Is and Its Different Meanings Definition: The word carb is short for carbohydrate, which is a component of food containing starches and sugars that is used mainly for energy in the body. 1) A food that is high in carbohydrate (or a serving of such a food) is sometimes called a carb. This is often a starchy food such as potatoes, bread, or rice.
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- By Laura Dolson - Reviewed by a board-certified physician. Definition: Refined carbohydrates are produced when whole plants which are high in carbohydrates are processed in a way to strip out everything but the highly-digestible carbohydrate (starch or sugar).
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What Is the Role of Carbohydrates? Carbohydrates are one of the main types of nutrients and the one needed in the largest amounts by the body. Between 45 and 65 percent of calories should come from carbs, according to the Dietary Reference Intakes set by the Institute of Medicine.
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What is carbohydrate counting? A carbohydrate is a food that is turned into sugar (glucose) when you digest it. Any carbohydrate food will raise your blood sugar. Complex carbohydrates raise sugar more slowly (it takes your body longer to digest and absorb these) while simple carbohydrates or sugars can raise your sugar level more quickly.
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- Number of Trees to Remove. Your contractor will evaluate the removal of each tree on your job individually, but the overall number of trees to address will influence the cost of the project. In most cases, removing a single tree costs between $150 and $400.
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What are Carbohydrates? Carbohydrates, or saccharides, are sugars and starches, which provide energy for humans and animals, and cellulose which make up many plant structures. “Carbs,” as they are now commonly referred to, have become both a blessing and a curse, as the process of modern food production has changed the way they are consumed.