how many degrees do you need for meatloaf
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How to Make Meatloaf Making Basic Meatloaf. 1  1. Preheat your oven to 350 degrees Fahrenheit. It's best to preheat the oven, because then your oven will be ready to go when you've finished putting the ingredients together and it will take less time to cook. 2  2. Mix bread pieces, onion, salt and pepper.
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Turkey Meatloaf Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through.
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How long can you refrigerate cooked meatloaf? A 2.5 pound meatloaf should be cooked for approximately 1.5 hours  in a preheated 350 degree oven. Cook until the inside of the  meatloaf is 170 degrees or until the juices … are no longer pink or  red. 2.5 pound meatloaf should be cooked for approximately 1.5 hours  in a preheated 350 degree oven. Cook until the inside of the  meatloaf is 170 degrees or until the juices … are no longer pink or  red.
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- Place the sheet pan in the oven and bake 40 to 50 minutes or until a meat thermometer indicates an internal temperature of 155 to 160 degrees. Remove the meatloaf from the oven and let it rest for 10 minutes.lace the sheet pan in the oven and bake 40 to 50 minutes or until a meat thermometer indicates an internal temperature of 155 to 160 degrees. Remove the meatloaf from the oven and let it rest for 10 minutes.
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How Do You Know When Meatloaf Is Done? Meatloaf is done when a meat thermometer inserted in its center reads 160 degrees Fahrenheit. Ground beef used for food items like hamburgers or meatloaf should be at this temperature after it is cooked. Eating undercooked ground beef can lead to E.coli poisoning, according to KidsHealth.
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What is thebest temperature to cook meatloaf in the oven? Best Answer: Well slow cook can mean a lot of things. It depends on how much meat loaf (how much does it weigh) and how long you want to cook it. I cook a two to three pound meatloaf at 350 degrees for about an hour and 15 mins.eatloaf cooks in an oven for about an hour to an hour and a half depending on how large you make it. If you are using a glass loaf pan cook it on 325 if you are using a metal pan cook it on 350. You can't really cook a meatloaf slow because it will dry out and burn. miamac49616 · 9 years ago. Thumbs up.
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What should the internal temperature for a meat loaf be? Best Answer: Any beef should be maintained at an internal temperature of at least 160 degrees for at least five minutes for safety. I, myself, prefer to heat it to 170 degrees, as this accounts for equipment errors or elevation differences. One other way to tell is when the meat just begins to pull away from the sides of the dish. Source(s):
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- A 2 pound meatloaf should be cooked at 350 degrees for 1 hour or until done. The internal temperature should be abut 160 degrees.report this answer. Updated on Wednesday, February 01 2012 at 05:47PM EST. Source: allrecipes.com/... 2 pound meatloaf should be cooked at 350 degrees for 1 hour or until done. The internal temperature should be abut 160 degrees. report this answer. Updated on Wednesday, February 01 2012 at 05:47PM EST. Source: allrecipes.com/...
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How do I cook a 5 lb meatloaf? Asker's rating. 1  cook the loaf to 155-160 internal temp, this will be med, to med well in doneness and for well done if you choose so is 165-170F. 2  Personally I wouldn't use cast iron when a bread pan works great and usually makes a meatloaf the perfect size for making sandwiches.
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I am planning on making a 2 lb. ground chicken meatloaf. How long? And @ what temp should I cook it The safe temperature for poultry is a minimum of 165F. How long that will take depends on your oven. Definitely pull it out when the temperature is about 165F, remember that there's carryover heat and the internal temp could go another 5 degrees or so. ⚑
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How Long to Cook Meatloaf and More Tips for Cooking • For individual servings that bake quickly, mound meat mixture into greased muffin tins, which should be done in about 20 minutes. • Meatloaf baked in a standard 4-inch by 4-inch by 8-inch loaf pan is baked at 350 degrees F. for 1 to 1-1/2 hours. • Use about 1/2 cup filler per 1 pound of meat.This filler can be bread crumbs, mashed moist bread, oat bran, grated potato, grated carrot, mashed potatoes or wherever your experiments take you. Add a cup of grated cheese to the meatloaf mixture before baking, and another 1/2 cup over the top of the loaf during the last 15 minutes of baking. • Add 1/3 cup of vegetable juice, wine, beef broth, or beer to the mixture for added flavor.
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How to Make Meatloaf Making Basic Meatloaf. 1  1. Preheat your oven to 350 degrees Fahrenheit. 2  2. Mix bread pieces, onion, salt and pepper. 3  3. Crack egg into a different bowl.  4. Mix beef, tomato juice and 1  egg. 5. Add bread mixture to ground beef mixture.  6. Shape into bread shape in 1  pan. 7. Bake 1hour and 30 minutes or until the meatloaf is cooked through.
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How to Make Meatloaf Bake the meatloaf in a preheated 350-degree F oven for 60 minutes, or until the internal temperature reaches 160 degrees. Let the loaf rest for 10 minutes before slicing, to allow the juices to redistribute and the loaf to firm up.
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How long do you cook a 3 lb meatloaf? You should bake meatloaf at 350 degrees F for 30-40- minutes per pound if cooked in a bread pan. If cooked in a shallow pan, it won't take as long for the center to get done.The temperature of a meatloaf when done should be 160 degrees F when checked with a probe. 2.5 pound meatloaf should be cooked for approximately 1.5 hours  in a preheated 350 degree oven. Cook until the inside of the  meatloaf is 170 degrees or until the juices … are no longer pink or  red.
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How to Cook a Beef Meat Loaf Frozen or Thawed Lift the plastic to remove the meatloaf before you freeze it. You can cook the meatloaf frozen or thawed. Either way, heat it to 160 degrees Fahrenheit before you serve it. Preheat the oven to 350 degrees.
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Classic Meatloaf Cover the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes. Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate.Make thick slices to serve. Melt the butter in a large, thick-bottomed skillet, on medium heat. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes. Cover the pan and cook for another 5 minutes, until the carrots are tender, stirring every so often.
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Classic Meatloaf 5 Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes. Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate. Make thick slices to serve.
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What is the Cooking time for meatloaf? Answers.com® is making the world better one answer at a time. beef should be cooked 145 (med. rare) to 165 (med) for things like meatloaf, you wanna pull the loaf out when it's about 5 degrees below the desired temp. + 84 others found this useful.
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How to Cook Meatloaf in the Oven Step 7. Photo Credit Dyana Rzentkowski/Demand Media. Bake the meatloaf at 350 degrees Fahrenheit for around an hour or until the temperature of the loaf's center is approximately 160 F when tested with a meat thermometer. Allow the loaf to stand for 10 to 15 minutes before slicing and serving it.
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Meatloaf Spread mixture in ungreased 9x5-inch loaf pan, or shape into 9x5-inch loaf in ungreased 13x9-inch pan. Spread ketchup over top. 2. Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads at least 160°F. Drain meatloaf.
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How long can you refrigerate cooked meatloaf? A 2.5 pound meatloaf should be cooked for approximately 1.5 hours  in a preheated 350 degree oven. Cook until the inside of the  meatloaf is 170 degrees or until the juices … are no longer pink or  red. typical two pound meatloaf should be covered in foil. Preheat  oven at 375 degrees and back for 80 minutes. Next remove the foil  and cook at 375 for another 15 minutes.
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How long to cook meatloaf? Meatloaf should normally be cooked on 350 degrees for 40 minutes per pound. This varies between ovens, ways it is cooked, and how done a person wants the meat. typical two pound meatloaf should be covered in foil. Preheat  oven at 375 degrees and back for 80 minutes. Next remove the foil  and cook at 375 for another 15 minutes.
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Home-Style Meatloaf Hide Images. 1  1. Heat oven to 375°F. In large bowl, mix meatloaf ingredients. 2  2. In small bowl, mix topping ingredients; spread over top. 3  3. Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads 170°F. Let stand 5 minutes; drain.
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What should the internal temperature for a meat loaf be? Rating Newest Oldest. Best Answer: Any beef should be maintained at an internal temperature of at least 160 degrees for at least five minutes for safety. I, myself, prefer to heat it to 170 degrees, as this accounts for equipment errors or elevation differences.
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Cook time & temp for turkey meatloaf Cook time & temp for turkey meatloaf. I would cook it at 350 to 375 until the internal temp reaches 160. Time will vary depending on the size of the loaf, your oven, the pan you bake it in, etc. The USDA specifies 165F minimum for safet.
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History of Minnesota Several hundred years later, the climate of Minnesota warmed significantly. As large animals such as mammoths became extinct, native people changed their diet. They gathered nuts, berries, and vegetables, and they hunted smaller animals such as deer, bison, and birds.