how long do I cook boiled eggs
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How to Make Perfect Hard Boiled Eggs Depending on how cooked you like your hard boiled eggs, the eggs should be done perfectly in 10-12 minutes. That said, depending on your altitude, the shape of the pan, the size of the eggs, the ratio of water to eggs, it can take a few minutes more.f you need easy-to-peel eggs and you have fresh eggs, you might want to try steaming the eggs for 15 minutes. Pour an inch of water into a pot and insert a steamer basket.Bring to a boil. Place the eggs in the steamer basket, cover and steam for 15 minutes (more or less, check!).
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- 1 Gently lower the eggs into the water one at a time.  Cook the eggs for 5 to 7 minutes: For 1 to 2 eggs, cook 5 minutes for a very runny yolk or up to 7 minutes for a barely-set yolk. For 3 or 4 eggs, add a few extra seconds to your timing. (For more than 4 eggs, cook in batches.)
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How To Bake Hard Boiled Eggs | Awesome for Big Batches & Easy To Peel Bake the eggs for 30 minutes. Remove them from the oven and immediately submerse them in ice water for about 10 minutes. You may notice some brown dots on the eggs when you remove them from the oven, but don't worry, they will come off in the water bath.
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How to Make Perfect Hard Boiled Eggs If you have the type of stove burner that doesn't retain any heat when turned off, you might want to lower the temp to low, simmer for a minute, and then turn it off. Depending on how cooked you like your hard boiled eggs, the eggs should be done perfectly in 10-12 minutes.That said, depending on your altitude, the shape of the pan, the size of the eggs, the ratio of water to eggs, it can take a few minutes more.f you have the type of stove burner that doesn't retain any heat when turned off, you might want to lower the temp to low, simmer for a minute, and then turn it off. Depending on how cooked you like your hard boiled eggs, the eggs should be done perfectly in 10-12 minutes.
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- If you are planning to make hard boiled eggs for Easter and want to make sure that the eggs are easy to peel, buy your eggs at least a week ahead of time (two weeks even better, they'll keep). If you need easy-to-peel eggs and you have fresh eggs, you might want to try steaming the eggs for 15 minutes.Pour an inch of water into a pot and insert a steamer basket.Bring to a boil. Place the eggs in the steamer basket, cover and steam for 15 minutes (more or less, check!).r, if you are cooking a large batch of eggs, remove them with a slotted spoon to a large bowl of ice water. I find it easiest to peel the eggs under a bit of running water. The best way to store hard boiled eggs is in a covered container in the refrigerator.
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Easy-to-Peel Eggs Bring a medium saucepan of water to a boil, then gently lower the eggs into the water. I use a wire basket for this. Now that the eggs are in, lower the heat so that the water is at a gentle simmer. You don’t want a full rolling boil, just a gentle amount of bubbles. Cook for 13 minutes. When the eggs are finished cooking, drop the eggs into an ice bath for 5 minutes.
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- Hard-Boiled. Boiling a lot of eggs at once requires a big pot and attention to the stovetop. Corral them in a muffin tin while they bake in the oven for an easy preparation process. Place 1 whole egg in each tin and bake in a preheated 350 F oven for about 30 minutes.Remove them from the oven and place them into an ice-water bath to cool; then, peel for a quick snack or to use in recipes.rack an egg into each section and carefully place the eggs in the oven. Bake 11 to 12 minutes for poached eggs that are runny in the center, with a firm white, according to testers at The Kitchn website. For eggs with a firmer yolk, bake them a minute or 2 longer.
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Sermons on Mark - Brian Bill 1. Place a single layer of eggs in a pot and cover them with cold water. 3. Bring the pot to a boil and let the eggs cook for 1 minute. 4. Remove from heat and let the pot sit until the water is cool enough to submerge your hand, about 20 minutes. 5. Eggs should be perfectly cooked. To Make Sure They Don’t Crack.
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How To Make Perfect Hard Boiled Eggs 3) Let the eggs stand in the hot water for 14-17 minutes. How long you let the eggs stay in the water depends on how big the eggs are and how hard you want them cooked. To cook small eggs to medium, let them stand for 14 minutes. To cook extra-large eggs to medium, let them stand for 17 minutes. (We’re talking about chicken eggs here. You’re on your own with ostrich eggs.)
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How To Make Perfect Hard Boiled Eggs Set 12 eggs or as many as you desire (in a single layer) into a large saucepan. Fill pot with water to completely cover the eggs at least 1 inch above eggs and turn heat to high. Bring water to a boil, takes approximately 15 minutes. As soon as eggs start to boil, let boil for 10-12 minutes (I do 11 minutes). Set timer to help.
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How to Make Perfect Hard Boiled Eggs Older eggs are easier to peel than fresh eggs. If you are planning to make hard boiled eggs for Easter and want to make sure that the eggs are easy to peel, buy your eggs at least a week ahead of time (two weeks even better, they'll keep).. Turn off the heat, keep the pan on the hot burner, cover, and let sit for 10-12 minutes. If you have the type of stove burner that doesn't retain any heat when turned off, you might want to lower the temp to low, simmer for a minute, and then turn it off.
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How Long Does a Hard-Boiled Egg Last? Put the eggs in a saucepan filled with water an inch higher than the eggs. Cover the pan and bring the water to a boil. Immediately remove the pan from the heat and let them stand in the hot water, still covered, for 18 minutes if they’re extra-large, 15 minutes if large or 12 minutes if medium. To stop the internal cooking, immerse the eggs in ice water until they cool.
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How to Make Perfect Hard Boiled Eggs If you have the type of stove burner that doesn't retain any heat when turned off, you might want to lower the temp to low, simmer for a minute, and then turn it off. Depending on how cooked you like your hard boiled eggs, the eggs should be done perfectly in 10-12 minutes. That said, depending on your altitude, the shape of the pan, the size of the eggs, the ratio of water to eggs, it can take a few minutes more.
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Ken's Perfect Hard Boiled Egg (And I Mean Perfect) 1 Reduce the heat to a gentle boil, and cook for 14 minutes. 2  Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. 3  Cool completely, about 15 minutes.
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How to boil eggs Once the water is gently boiling, set the timer for between 7-10 minutes depending on how well cooked you like your eggs. The longer you boil the egg, the firmer it will be. Once cooked, plunge the hard-boiled egg into plenty of cold water for one minute. Drain and cover with more cold water.
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How to Make Perfect Hard Boiled Eggs If you need easy-to-peel eggs and you have fresh eggs, you might want to try steaming the eggs for 15 minutes. Pour an inch of water into a pot and insert a steamer basket.Bring to a boil. Place the eggs in the steamer basket, cover and steam for 15 minutes (more or less, check!). (Or if you don't have a steamer basket, steam the eggs in a half inch of water.) The steam penetrates the shell a bit making the eggs easier to peel.
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How long do you cook hard boiled eggs? put your eggs in a pan, add cold water to cover by 1 inch plus 1 Tb of vinegar or salt ( this will keep the egg from running if the shell cracks a bit during the process). bring to a boil, boil for 10 minutes. remove the pan from the heat, let rest for 5 minutes. the eggs will be perfectly hard boiled.
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How to Make Perfect Hard Boiled Eggs If you are planning to make hard boiled eggs for Easter and want to make sure that the eggs are easy to peel, buy your eggs at least a week ahead of time (two weeks even better, they'll keep). If you need easy-to-peel eggs and you have fresh eggs, you might want to try steaming the eggs for 15 minutes.Pour an inch of water into a pot and insert a steamer basket.Bring to a boil. Place the eggs in the steamer basket, cover and steam for 15 minutes (more or less, check!).eat the pot on high heat and bring the water to a full rolling boil. Adding a teaspoon of vinegar to the water may help keep egg whites from running out if an egg does crack while cooking. Also some people find adding 1/2 teaspoon of salt to the water helps prevent cracking as well as making the eggs easier to peel.
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Forget Boiling, Try This Bizarre New Trick for Cooking Eggs Instead 1 Place 1 inch of water into your boiling pot. 2  Insert steamer basket into that same pot. 3  Cover the pot and bring to a boil. 4  Add desired number of eggs into the steamer, cover and cook for 6 minutes (soft-boiled) or for 11 minutes (hard-boiled). 5  Immediately remove and place eggs into a bowl of ice-cold water.
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- 1 If you are using large eggs, cook the eggs for 4 minutes, for a runny yolk and 6 minutes for a medium-boiled egg, where the yolk is only slightly runny. 2  For medium sized eggs, reduce these cooking times by one minute.  Extra large eggs, add on one minute.
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- Depending on how cooked you like your hard boiled eggs, the eggs should be done perfectly in 10-12 minutes. That said, depending on your altitude, the shape of the pan, the size of the eggs, the ratio of water to eggs, it can take a few minutes more.he best way to store hard boiled eggs is in a covered container in the refrigerator. Eggs can release odors in the fridge which is why it helps to keep them covered. They should be eaten within 5 days.
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- Put eggs in a pan and put enough water in the pan to cover them completely by an inch. Don't lower the eggs into the pan or they might crack. Bring to a boil, and then turn down the heat to medium so the water doesn't bubble around the eggs. Cook for 20 minutes, and then run under water for a minute.Spread out on a kitchen towel so they don't roll off the counter. When they're cool-give it about 20 minutes-put in the refrigerator.2.on't lower the eggs into the pan or they might crack. Bring to a boil, and then turn down the heat to medium so the water doesn't bubble around the eggs. Cook for 20 minutes, and then run under water for a minute.
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- 10 Second Summary. 1. Put the eggs into a pot of water. 2. Cover the pot and bring it to a boil. 3. If you want soft-boiled eggs, cook them for 3 to 6 minutes. 4. If you want hard-boiled eggs, turn the heat off and let them sit covered for 10 to 15 minutes. 5. Remove the eggs with a slotted spoon and serve them.
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- 1 If you poured boiling water over your eggs, then you can just cook them for three to six minutes on high.  You can check to see if your eggs are done by taking an egg out of the water, putting it in ice cold water for a few minutes, and then cracking it.
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How To Make a Soft-Boiled Egg 1 Cook the eggs for 5 to 7 minutes: For 1 to 2 eggs, cook 5 minutes for a very runny yolk or up to 7 minutes for a barely-set yolk. For 3 or 4 eggs, add a few extra seconds to your timing. (For more than 4 eggs, cook in batches.)  Remove the eggs with a slotted spoon.
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- STEP 4: Set timer for…. 3 minutes for very runny soft-boiled eggs with just-set whites. 4 minutes for runny soft-boiled eggs. 6 minutes for creamy, custard-y “medium”-boiled eggs. 8 minutes for firm (but still creamy) hard-boiled eggs. 10 minutes for firm hard-boiled eggs.