homemade meatloaf calories
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Calories in Homemade Meatloaf Calories In Trisha Yearwood's Homemade Meatloaf Calories: 211, Fat: 12g, Carbs: 16g, Protein: 10g, Fiber: 1g. Calories In yummy glazed homemade meatloaf Calories: 245, Fat: 12g, Carbs: 16g, Protein: 19g, Fiber: 1g. Calories In homemade meatloaf Calories: 462, Fat: 23g, Carbs: 32g, Protein: 31g, Fiber: 2g. Calories In Homemade meatloaf Calories: 264, Fat: 14g, Carbs: 21g, Protein: 14g, Fiber: 1g.
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Meatloaf Directions. Pre-heat oven to 350%F. In a large bowl, combine all ingredients, mix well in a large shallow baking dish, shape into a loaf. Bake 1 hour. Makes 12 -1 inch slices.Number of Servings: 12. Recipe submitted by SparkPeople user DIETNOT1.re-heat oven to 350%F. In a large bowl, combine all ingredients, mix well in a large shallow baking dish, shape into a loaf. Bake 1 hour. Makes 12 -1 inch slices. Number of Servings: 12. Recipe submitted by SparkPeople user DIETNOT1.
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The Best Meatloaf I've Ever Made Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
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Mini Meat Loaves Combine ketchup and mustard, stirring well with a whisk. Reserve 2 1/2 tablespoons ketchup mixture. Combine remaining ketchup mixture, beef, and next 6 ingredients (beef through egg) in a large bowl, stirring to combine. Divide beef mixture into 4 equal portions. Shape each portion into a 4 x 2 1/2-inch loaf; place loaves on a jelly roll pan coated with cooking spray. Spread about 2 teaspoons reserved ketchup mixture evenly over each loaf. Bake at 400° for 25 minutes or until done.
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Calories in Meat Loaf If you really enjoy beef, a better choice is 90 percent ground beef. One pound of 90 percent lean ground beef is 700 calories, making a 4 ounce serving of meatloaf about 225 calories. Perdue Fresh Ground Chicken is surprisingly higher in calories than the lean beef with 1 pound equaling 906 calories. So a 4 ounce serving of meatloaf being 275 calories. The lowest calorie choice is ground turkey. One pound is 640 calories and a 4 ounce serving of meatloaf is less than 200 calories.
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- 1 Combine all ingredients in large bowl; mix lightly but thoroughly. 2  Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color.dvertisements. 1  Heat oven to 350°F. 2  Combine all ingredients in large bowl; mix lightly but thoroughly. 3  Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color.
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- Directions. Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf. Topping: Mix ingredients for topping and spread on loaf.Bake for 1 hour. Recipe courtesy of Paula Deen.ix all meatloaf ingredients well and place in a baking dish. Shape into a loaf. Topping: Mix ingredients for topping and spread on loaf. Bake for 1 hour. Recipe courtesy of Paula Deen.
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Classic Meatloaf Cover the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes.Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate.Make thick slices to serve.over the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes.
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Turkey Meatloaf Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through.(A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich.Copyright 1999, The Barefoot Contessa Cookbook, All Rights Reserved.ake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich. Copyright 1999, The Barefoot Contessa Cookbook, All Rights Reserved.
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Calories in Homemade Meatloaf Ingredient Specific Calorie Information From Our Recipes: 1  Calories In Trisha Yearwood's Homemade Meatloaf Calories: 211, Fat: 12g, Carbs: 16g, Protein: 10g, Fiber: 1g. 2  Calories In yummy glazed homemade meatloaf Calories: 245, Fat: 12g, Carbs: 16g, Protein: 19g, Fiber: 1g. Calories In homemade meatloaf Calories: 462, Fat: 23g, Carbs: 32g, Protein: 31g, Fiber: 2g.
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- Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish. Smooth out top. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done. ENJOY! *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
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Calories in Homemade Cheeseburger Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Homemade Cheeseburger. 255 calories of Ground Beef 93% Lean, (6 oz) 110 calories of Sara Lee Heart Healthy Wheat Hamburger Buns, (1 serving) 110 calories of Sara Lee Heart Healthy Wheat Hamburger Buns, (1 serving)
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Calories in Homemade beef jerky Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Homemade beef jerky. 116 calories of Beef, eye of round, (2 oz). 15 calories of Soya Sauce low sodium 1 tbsp (15ml), (1.50 tbsp). 5 calories of Brown Sugar, (0.30 tsp packed).
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Meatloaf with Awesome Sauce Bake the meatloaf until browned, 15 minutes. Remove from the oven and pour two-thirds of the sauce on top. Reduce the oven temperature to 350 degrees F. Bake for another 1 hour 15 minutes, basting the loaf with the remaining sauce every 10 minutes.Once the meatloaf is cooked, remove it from the pan, slice it up, and serve.irections. Preheat the oven to 450 degrees F. Grease the bottom of an 8- by 12-inch baking pan with the butter. For the meatloaf: Mix together the chuck, breadcrumbs, tomato sauce, sea salt, some pepper, egg, onions and potatoes in a large bowl.
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Calories in Homemade sausage patty Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Homemade sausage patty. 121 calories of Ground Pork, (0.13 unit, cooked (yield from 1 lb raw meat)). 1 calories of Onion powder, (0.13 tsp).
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How to Make Meatloaf Making Basic Meatloaf. 1  1. Preheat your oven to 350 degrees Fahrenheit. 2  2. Mix bread pieces, onion, salt and pepper. 3  3. Crack egg into a different bowl.  4. Mix beef, tomato juice and 1  egg. 5. Add bread mixture to ground beef mixture.  6. Shape into bread shape in 1  pan. 7. Bake 1hour and 30 minutes or until the meatloaf is cooked through.
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- Directions. 1  Melt butter in a skillet. 2  Cook onion and garlic in melted butter for 5 minutes, stirring occasionally. 3  Place mixture in a large bowl to cool for 5 minutes. 4  Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture. 5  Press meatloaf into an 8x4-inch loaf pan. 6  Spread remaining 7  ... Ba
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Prized Family Meat Loaf Directions. 1  Make the ketchup glaze: Combine the ketchup, Worcestershire sauce, brown sugar, and soy sauce in a medium bowl and stir until combined. 2  Set aside. 3  Make the meat loaf: Preheat oven to 400 degrees F. Combine the bread and the milk in a small bowl and let sit 5 minutes.
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Calories in Homemade Meat Loaf Calories In Meatloaf Sauce (to be used with my homemade meat loaf recipe) Calories: 25, Fat: 0g, Carbs: 7g, Protein: 0g, Fiber: 0g. Calories In Donna's Homemade meat loaf Calories: 156, Fat: 11g, Carbs: 9g, Protein: 28g, Fiber: 1g.
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Meat Loaf Made with Beef and Pork There are 164 calories in 1 small or thin slice of Meat Loaf Made with Beef and Pork. Calorie breakdown: 50% fat, 14% carbs, 36% protein.
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- 1 Place mixture in a large bowl to cool for 5 minutes. 2  Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture. 3  Press meatloaf into an 8x4-inch loaf pan. 4  Spread remaining catsup on top. 5  Bake in a 350 degree oven for 50-55 minutes.irections. 1  Melt butter in a skillet. 2  Cook onion and garlic in melted butter for 5 minutes, stirring occasionally. 3  Place mixture in a large bowl to cool for 5 minutes. 4  Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture.
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- 1 237 calories, 5g fat, 29g carbs, 19g protein, 0g fiber. 2  Calories In Meatloaf, Betty Crocker, Sept. 2000, 93% lean ground beef). 3  254 calories, 8g fat, 17g carbs, 28g protein, 1g fiber. 4  Calories In Stuffed peppers with 93/07 ground beef.
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- Directions. 1  Melt butter in a skillet. 2  Cook onion and garlic in melted butter for 5 minutes, stirring occasionally. 3  Place mixture in a large bowl to cool for 5 minutes. 4  Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture.5  Press meatloaf into an 8x4-inch loaf pan. 6  Spread remaining 7  ... Bairections. 1  Melt butter in a skillet. 2  Cook onion and garlic in melted butter for 5 minutes, stirring occasionally. 3  Place mixture in a large bowl to cool for 5 minutes. 4  Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture.
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- Related Searches: Ingredient Specific Calorie Information From Our Recipes: Calories In Homemade turkey meatloaf muffins Calories: 105, Fat: 6g, Carbs: 3g, Protein: 8g, Fiber: 1g. Calories In Aimee's homemade turkey meatloaf Calories: 217, Fat: 7g, Carbs: 21g, Protein: 13g, Fiber: 0g.
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Classic Meatloaf Cover the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes. Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate.Make thick slices to serve.ethod. 1 Preheat oven to 350° F, with a rack in the middle of the oven. 2 Melt the butter in a large, thick-bottomed skillet, on medium heat. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes.
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Turkey Meatloaf 1 Cook onion and garlic in melted butter for 5 minutes, stirring occasionally. 2  Place mixture in a large bowl to cool for 5 minutes. 3  Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture.4  Press meatloaf into an 8x4-inch loaf pan. Cook onion and garlic in melted butter for 5 minutes, stirring occasionally. 2  Place mixture in a large bowl to cool for 5 minutes. 3  Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture.