how long to microwave meatloaf
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How to Cook Meatloaf in the Microwave Place the pan in the microwave oven and cook the meatloaf at medium-high temperature for five minutes. Change the heat setting to high after five minutes and continue cooking for 15 minutes. Remove the meatloaf from the microwave oven after 15 minutes, and cover it with a lid or aluminum foil. After five minutes, use a meat thermometer to check the temperature. You can safely serve meatloaf if it is at least 160 degrees F.
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Shelby's Microwave Meat Loaf 1 Place the meat mixture into a 2-quart microwave-safe baking dish. 2  Spread the remaining tomato sauce mixture over the meat loaf. 3  Cook in microwave oven on High setting until set, the juices run clear, and meat is no longer pink inside, 10 to 15 minutes depending on power of microwave oven. Place the meat mixture into a 2-quart microwave-safe baking dish. 2  Spread the remaining tomato sauce mixture over the meat loaf. 3  Cook in microwave oven on High setting until set, the juices run clear, and meat is no longer pink inside, 10 to 15 minutes depending on power of microwave oven.
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How long does it take to cook a 2 lb meatloaf? The cooking time for meatloaf is usually 30 minutes per pound at  350 degrees. Therefore cooking a 4 pound meatloaf should take  around 2 hours.ou should bake meatloaf at 350 degrees F for 30-40- minutes per pound if cooked in a bread pan. If cooked in a shallow pan, it won't take as long for the center to get done.
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How to Make Meatloaf Making Basic Meatloaf. 1  1. Preheat your oven to 350 degrees Fahrenheit. 2  2. Mix bread pieces, onion, salt and pepper. 3  3. Crack egg into a different bowl.  4. Mix beef, tomato juice and 1  egg. 5. Add bread mixture to ground beef mixture.  6. Shape into bread shape in 1  pan. 7. Bake 1hour and 30 minutes or until the meatloaf is cooked through.
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- 1 Small 1-pound meatloaves can be cooked at a lower temperature of 300 F to 325 F, if you prefer, for 10 to 12 minutes longer. 2  This gentler cooking minimizes moisture loss as the meatloaf cooks, yielding a moister and juicier end result. Small 1-pound meatloaves can be cooked at a lower temperature of 300 F to 325 F, if you prefer, for 10 to 12 minutes longer. 2  This gentler cooking minimizes moisture loss as the meatloaf cooks, yielding a moister and juicier end result.
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Classic Meatloaf Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.lace meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
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How Long To Bake Meatloaf To Get The Perfect Meatloaf! General consensus seems to be that if you are baking a meatloaf at 350 degrees it takes about one hour to get it done, presuming you are making a 2-pound meatloaf. A good rule of the thumb to use is about 25-30 minutes per pound if your meatloaf is in one piece.
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Classic Meatloaf Cover the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes.Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate. Preheat oven to 350° F, with a rack in the middle of the oven. 2 Melt the butter in a large, thick-bottomed skillet, on medium heat. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes.
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How Long Does It Take to Cook Meatloaf? Quick Answer. It takes approximately one to 1.5 hours to cook meatloaf at a temperature of 350 degrees Fahrenheit in a standard 4-inch by 4-inch by 8-inch loaf pan. Individual servings baked inside muffin tins typically take 20 minutes to cook at the same oven temperature.
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How to Cook a Beef Meat Loaf Frozen or Thawed Bake the meatloaf for 1 1/2 hours or until a meat thermometer inserted into the center registers 160 F. Remove the meatloaf from the freezer. Place it in the refrigerator, on a dish, and thaw it for 24 hours. Alternatively, seal the meatloaf in a freezer bag. Submerge the bag in cold water.
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- If you are well organized it will only take 5 minutes to assemble the meatloaf and once it is in the oven you can prepare the vegetables and they will be done by the time the meatloaf is cooked, rested and sliced.
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Classic Meatloaf PREPARATION: Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly. Shape meatloaf mixture into 10x6-inch loaf on rack of broiler pan. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color.Let stand 5 minutes before slicing.hape meatloaf mixture into 10x6-inch loaf on rack of broiler pan. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color.
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- DELICIOUS MEATLOAF. Mix all ingredients in a bowl and then put into a baking dish and bake at 375F degrees for about 50 minutes or until done.Then add the topping ...reheat oven to 375 F. In a large bowl, combine meat, eggs, seasonings and remaining ingredients except ketchup and bacon, adding breadcrumbs to ... 3. TOASTER OVEN MEATLOAF. Preheat toaster oven to 400 F. On a small plate or in a bowl, soak slice of bread in milk.
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- Cover the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes. Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate.Make thick slices to serve. Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes. Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate. Make thick slices to serve.
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How to Cook a Beef Meat Loaf Frozen or Thawed Preheat the oven to 350 F. Remove the meatloaf from the refrigerator or water and unwrap it. Place the meat in a loaf pan or baking pan. Bake the meatloaf for 60 minutes or until a meat thermometer registers 160 F. Wrap meatloaf in freezer paper before storing it in the freezer. Freezer paper works better than plastic at keeping out the oxygen that causes freezer burn.
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- The cooking time for meatloaf is usually 30 minutes per pound at  350 degrees. Therefore cooking a 4 pound meatloaf should take  around 2 hours.aking the world better, one answer at a time. An hour at 375 should be sufficient, but you can go up to an hour and twenty minutes if you prefer it on the more done side. It is good to add lots of lightly cooked fresh veggies(onions, carrots, zucchini, peppers, corn, spinach) to keep your meatloaf moist.
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How long to cook meatloaf? Depends on how big it is. As a rule you should cook a 5lb meatloaf in a loaf pan for about 1 and a half hours at 325F. Cover with foil unless you put ketchup or catsup on top … of it-you can brown it wen it's cooked.
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How long does it take to cook a 2 lb meatloaf? The cooking time for meatloaf is usually 30 minutes per pound at  350 degrees. Therefore cooking a 4 pound meatloaf should take  around 2 hours. meatloaf weighing 2 pounds should be cooked for 1-1/2 hours. It  should be baked in an oven set to 275 degrees.
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- A certified nursing assistant can work as a patient care technician and is allowed to take care of the patient as he/she is a trained professional. What do patient care technicians do? They help the patients in hospitals, clinics, physician's office, rehabilitation centers or even patients at home, in various ways.
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Classic Meatloaf Cover the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350°F, or until a meat thermometer inserted into the center of the meatloaf reads 155°F. Remove from oven and let sit for 10 minutes.
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How long does it take to cook a 2 lb meatloaf? The cooking time for meatloaf is usually 30 minutes per pound at  350 degrees. Therefore cooking a 4 pound meatloaf should take  around 2 hours.
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Wood Plank Wall DIY Photo 3 shows my meatloaf after 55 minutes of cooking, at an internal temperature of 111°F. You can see that I've scored the loaf, but not yet applied the sauce. Photo 4 shows the finished meatloaf after 90 minutes of cooking, at an internal temperature of 167°F. At an internal temperature of about 100°F, score the top of the meatloaf in a diamond pattern and apply a ketchup-based sauce, then continue cooking to a finished internal temperature of 160-165°F.
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Yes, Virginia There is a Great Meatloaf Directions See How It's Made. 1  Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish. 2  Smooth out top. 3  Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.  Bake at 350°F about 1 hour to 1 hour 15 minutes or until 1  done. ENJOY! * The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
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Shelby's Microwave Meat Loaf 1 Spread the remaining tomato sauce mixture over the meat loaf.  Cook in microwave oven on High setting until set, the juices run clear, and meat is no longer pink inside, 10 to 15 minutes depending on power of microwave oven. An instant-read meat thermometer, inserted into the center of the loaf, should read 165 degrees F (75 degrees C).