characteristics of bacillus stearothermophilus
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Geobacillus stearothermophilus The bacteria is a thermophile and is widely distributed in soil, hot springs, ocean sediment, and is a cause of spoilage in food products. It will grow within a temperature range of 30-75 degrees Celsius. Some strains are capable of oxidizing carbon monoxide aerobically.iological indicators are used in conjunction with chemical indicators and process indicators to validate sterilization processes. It was first described in 1920 as Bacillus stearothermophilus, but, together with Bacillus thermoglucosidasius, it was reclassified as a member of the genus Geobacillus in 2001.
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Geobacillus stearothermophilus Biological indicators are used in conjunction with chemical indicators and process indicators to validate sterilization processes. It was first described in 1920 as Bacillus stearothermophilus, but, together with Bacillus thermoglucosidasius, it was reclassified as a member of the genus Geobacillus in 2001.he bacteria is a thermophile and is widely distributed in soil, hot springs, ocean sediment, and is a cause of spoilage in food products. It will grow within a temperature range of 30-75 degrees Celsius. Some strains are capable of oxidizing carbon monoxide aerobically.
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Sunlight (cleaning product) In Sri Lanka, Sunlight laundry soap has a market share of more than 75%, and won the “brand of the year” award in 2004. In South Africa, the brand is used for bath soap, dishwashing liquid, washing powder and fabric conditioner.The brand was also used in the Philippines during the 1990s but it is now a defunct brand.n 2003 exclusive licensing rights to the Sunlight brand of dish-washing detergents in Canada, Puerto Rico and the USA were sold (along with some other Unilever brands) to Lehman Brothers bankers, who set up Phoenix Brands for the purpose. The Sunlight brand is now used by JohnsonDiversey in Canada and the USA.
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Sphingomonas Paucimobilis Infections in Children: 24 Case Reports Sphingomonas paucimobilis is a Gram-negative bacillus that is emerging as an opportunistic pathogen. It is widely found in nature, especially in water and soil, and has been isolated from hospital environments such as distilled water, nebulizers, and multiple equipments used in medical care.
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Bacillus anthracis Description and significance. Bacillus anthracis is a Gram-positive, rod-shaped bacterium, 1 - 1.2µm in width and 3 - 5µm in length. It lives in soils worldwide at mesophilic temperatures (10).t is found that Bacillus anthracis organisms are capable of forming biofilms, which are resistant to a broad variety of antibiotics. Biofilms are the cause of many disease. Microorganisms in biofilms associate themselves with surfaces and they are covered by an extracellular matrix.
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Bacteria â Characteristics of Bacteria Characteristics of a Gram-positive bacterium are given below 1  –. The cell is made of two layers; the cell membrane and the cell wall (thick layer of peptidoglycan). 2  Thus, making the cell wall thick. 3  The amount of lipid is less in the cell wall, which retains the stain back in the cell.he following characteristics are common to most of the bacteria 1  –. Found everywhere, in all possible habitats. 2  These are basically unicellular but may live in association with other cells forming colonies.
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Strongyloides stercoralis An unusual feature of S. stercoralis is autoinfection. Only one other species in the Strongyloides genus, S. felis, has this trait. Autoinfection is the development of L1 into small infective larvae in the gut of the host.ence, it is a very rare infection in developed economies. In developing countries, it is less prevalent in urban areas than in rural areas (where sanitation standards are poor). S. stercoralis can be found in areas with tropical and subtropical climates.
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BACILLUS | Geobacillus stearothermophilus  (Formerly Bacillus stearothermophilus) Geobacillus stearothermophilus (formerly Bacillus stearothermophilus) is a thermophilic, aerobic bacterium, which produces heat-resistant spores.It forms biofilms attaching to stainless steel surfaces in dairy plants.eobacillus stearothermophilus is included in the usual microflora of cocoa bean fermentation as well as of cocoa powder. It is the dominant microorganism of beet sugar and is isolated from pasteurized milk, ultrahigh-heat-treated milk, and milk powders.
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Help:Bacillus subtilis/Advantages and disadvantages Non-pathogenicity-B. subtilis is a non-pathogenic organism that is commonly found in soil. As a result, B. subtilis has a biological harzardous level of 1 and offers a useful non-pathogenic chassis for synthetic biologists.
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Bacillus stearothermophilus Neopullulanase Selective Hydrolysis of Amylose to Maltose in the Presence of Amylopectin The specificity of Bacillus stearothermophilus TRS40 neopullulanase toward amylose and amylopectin was analyzed. Although this neopullulanase completely hydrolyzed amylose to produce maltose as the main product, it scarcely hydrolyzed amylopectin. The molecular mass of amylopectin was decreased by only one order of magnitude, from approximately 10 8 to 10 7 Da.
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Staphylococcus epidermidis Staphylococcus epidermidis. (Buddycom). Introduction. Staphylococcus epidermidis is a gram-positive, coagulase-negative cocci that is a part of our normal flora.Consequently, it is a true opportunistic pathogen, as it requires a major breach in the host’s innate defenses.taphylococcus epidermidis. (Buddycom). Introduction. Staphylococcus epidermidis is a gram-positive, coagulase-negative cocci that is a part of our normal flora.
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Bacillus Two Bacillus species are considered medically significant: B. anthracis, which causes anthrax, and B. cereus, which causes food poisoning similar to that caused by Staphylococcus. A third species, B. thuringiensis, is an important insect pathogen, and is sometimes used to control insect pests.wo Bacillus species are considered medically significant: B. anthracis, which causes anthrax, and B. cereus, which causes food poisoning similar to that caused by Staphylococcus. A third species, B. thuringiensis, is an important insect pathogen, and is sometimes used to control insect pests.
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- Salmonella spp. General characteristics. Salmonella is the name of a genus of a rod-shaped, motile bacteria (nonmotile exceptions are S. gallinarum and S. pullorum), nonsporeforming and Gram-negative. There is a widespread occurrence in animals, especially in poultry and swine.almonella is the name of a genus of a rod-shaped, motile bacteria (nonmotile exceptions are S. gallinarum and S. pullorum), nonsporeforming and Gram-negative.
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- Vol. 57, No. 1, January/February 2003 3. RESEARCH ARTICLE. Effect of Carrier Materials on the Resistance of Spores of Bacillus. stearothermophilus to Gaseous Hydrogen Peroxide. Volker Sigwarth1* and Alexandra Stärk2. 1Skan AG, Basel, Switzerland, 2Novartis Pharma AG, Basel, Switzerland. * Author to whom correspondence should be addressed: Skan AG, Binningerstrasse 116, CH-4123 Allschwil.
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- Effect of Carrier Materials on the Resistance of Spores of Bacillus stearothermophilus to Gaseous Hydrogen Peroxide Volker Sigwarth1* and Alexandra Stärk2 1Skan AG, Basel, Switzerland, 2Novartis Pharma AG, Basel, Switzerland * Author to whom correspondence should be addressed: Skan AG, Binningerstrasse 116, CH-4123 Allschwil.
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- Bacillus subtilis is an endospore forming bacteria, and the endospore that it forms allows it to withstand extreme temperatures as well as dry environments. Bacillus subtilis is considered and obligate aerobe, but can also function anaerobicly when in the presence of nitrates or glucose.long with enzymes, Bacillus subtilis also produces a toxin called subtilisin. Subtilisin can cause allergic reactions if there is repeated exposure in high concentrations. This only poses a risk to fermentation plants that use high quantities of subtilisin.
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bacteria Characteristics. Bacteria are grouped in a number of different ways. Most bacteria are of one of three typical shapes—rod-shaped (bacillus), round (coccus, e.g., streptococcus), and spiral (spirillum). An additional group, vibrios, appear as incomplete spirals.ost bacteria are of one of three typical shapes—rod-shaped (bacillus), round (coccus, e.g., streptococcus), and spiral (spirillum). An additional group, vibrios, appear as incomplete spirals.
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- Most Popular Uses. Bovine collagen therapy is generally used to fill in skin depressions resulting from scars, injury or the lines we all acquire in the aging process. Most often, bovine collagen is used for frown and worry lines as well as crow's feet and deep smile lines.ost Popular Uses. Bovine collagen therapy is generally used to fill in skin depressions resulting from scars, injury or the lines we all acquire in the aging process. Most often, bovine collagen is used for frown and worry lines as well as crow's feet and deep smile lines.
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Types of Artificial Discs Because the nucleus of spinal discs is made up of a soft, gel-like substance, it can begin to bulge or herniate. Disc nucleus replacement is done by making a small incision in the outer layer of the disc. The nucleus is then removed and an artificial nucleus is implanted in its place. This helps to restore the nucleus and eliminate the source of the hernia.
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- Characteristics differentiating the species of the Genus Staphylococcus as excerpted from Bergey's Manual of Systematic Bacteriology Volume 2 pages 1016 - 1017.haracteristics differentiating the species of the Genus Staphylococcus as excerpted from Bergey's Manual of Systematic Bacteriology Volume 2 pages 1016 - 1017.
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Background Background. Stenotrophomonas (Xanthomonas) maltophilia is an aerobic gram-negative bacillus that is found in various aquatic environments. It is an uncommon pathogen in humans. maltophilia is an organism of low virulence and frequently colonizes fluids used in the hospital setting (eg, irrigation solutions, intravenous fluids) and patient secretions (eg, respiratory secretions, urine, wound exudates).
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Bacillus stearothermophilus NEUF2011 Geobacillus stearothermophilus was originally named Bacillus stearothermophilus until 2001 when a group of scientists from Moscow began analyzing the microbial ecology of the high temperature oil fields located in Kazakhstan.
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Bacillus Anthracis The genus bacillus consists of large gram-positive rods that form spores and grow best under aerobic conditions. Most species are saprobic and are found on vegetation and in soil, water, and air. The only species that is highly pathogenic for man is B. anthracis.B. cereus is responsible for outbreaks of food poisoning.The anthrax bacillus is unusually large and was the first bacterium shown to cause disease. It is a large gram-positive non-motile spore-forming rod.ost species are saprobic and are found on vegetation and in soil, water, and air. The only species that is highly pathogenic for man is B. anthracis. B. cereus is responsible for outbreaks of food poisoning. The anthrax bacillus is unusually large and was the first bacterium shown to cause disease.
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Staph hominis >Staphylococcus Coagulase-negative species: 1] Staph epidermidis 2] Staph. haemolyticus 3] Staph lugdunensis 4] Staph saprophyticus 5] Staph hominis 6] Staph capitis Staphylococcus hominis: Coagulase-negative member of the bacterial genus Staphylococcus, consisting of Gram-positive, spherical cells in clusters. It is one of only two species of Staphylococcus that display sensitivity to desferrioxamine, the other being S. epidermidis.
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Bacillus stearothermophilus NEUF2011 Since Geobacillus stearothermophilus is a Gram-positive bacteria, its cell wall has a thick peptidoglycan layer [3]. This peptidoglycan layer contains DAP, or meso-diaminopimelic acid, and has a substantial amount of teichoic acids bonded to muramic acid residues, which helps the cell wall during cell division [3].
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- Abstract. Geobacillus stearothermophilus (formerly Bacillus stearothermophilus) is a thermophilic, aerobic bacterium, which produces heat-resistant spores. It forms biofilms attaching to stainless steel surfaces in dairy plants.eobacillus stearothermophilus is included in the usual microflora of cocoa bean fermentation as well as of cocoa powder. It is the dominant microorganism of beet sugar and is isolated from pasteurized milk, ultrahigh-heat-treated milk, and milk powders.