how long to smoke a turkey
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- For those of you that have smoked several turkeys in the past, I was wondering approximately how long would it take to smoke a whole turkey that is about 12-14 lbs at a temp between 225-250.Trying to figure out what time I'll need to start it for a noon meal on Thanksgiving. used smoked till the bird temperature was around 145F and cooked till it was at 165F. The total time was four hours though. This year I used my Treager to cook a turkey. It was a 22 pound bird and it took 4.5 hours to reach 165F at the breast at 325F cooking temperature.
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Roasting a Turkey â Cooking Times per Pound If you just need to know how long to cook a turkey, here are some turkey cooking times: Roast the bird at 325°F for 10-12 minutes a pound if it’s not stuffed, 12-15 minutes a pound if it is. If it browns too quickly, cover it loosely with foil. If it has been brined, it will be done about 20-30 minutes earlier than if it hasn’t, since the extra moisture helps conduct heat throughout the meat.
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How I Smoke Turkey Breast If you don't have one, get yourself a meat thermometer before you smoke your next turkey breast. This is crucial, the reason most smoked turkeys that don't turn out right is they are overcooked. Overcooked turkey is dry and has less flavor. Maintain a temperature of 225-250 degrees throughout the smoking session.fter an hour in the smoker, I place a sheet of aluminum foil over the turkey breast. This shields the meat from some of the smoke and prevents it from being overpowered with smoke flavor. Don't wrap the breast with the foil, kind of make a loose tent over it. 3.
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Hickory Smoked Cornish Game Hen Arrange the game hens on the grill and cover. Smoke for 40 minutes. Remove the cover and brush the hens with the glaze, making sure to get into all the nooks and crannies. Cover the grill and smoke for an additional 15 minutes.moke for 40 minutes. Remove the cover and brush the hens with the glaze, making sure to get into all the nooks and crannies. Cover the grill and smoke for an additional 15 minutes.
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How To Cook a Turkey: The Simplest, Easiest Method Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours.However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking. Prepare the turkey for roasting: Thirty minutes to an hour before roasting, take the turkey out of the fridge. 2  Remove any packaging and the bag of giblets (check in the body cavity and in the neck cavity). 3  Set the turkey breast-side up on the roasting rack and let it sit while the oven preheats.
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How To Grill 1 Close lid and cook with minimal peeking. 2  Depending on burner arrangement, it may be necessary to turn turkey over, halfway through grilling for even cooking. 3  Using meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. 4  10 to 16 lb. turkeys will take 2 to 3 hours to grill. Brush or spray entire turkey with cooking or vegetable oil. 2  Place turkey, breast up, on cooking grate over drip pan. 3  Cover grill, leaving vents open. 4  Add 6 to 8 briquettes to each side every 45 to 60 minutes.
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- 1 Smoke the Cornish game hens at 225 degrees Fahrenheit for 3 to 4 hours, or until the thigh temperature reaches 175 degrees. 2  Allow the birds to rest for half an hour after smoking before splitting through the breasts and serving. Remove the birds from the brine and pat dry with paper towels. 2  Smoke the Cornish game hens at 225 degrees Fahrenheit for 3 to 4 hours, or until the thigh temperature reaches 175 degrees. 3  Allow the birds to rest for half an hour after smoking before splitting through the breasts and serving.
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How to Barbecue a Turkey 2) Then do the math to determine how long it will take to cook the turkey; cooking time is 11 minutes per pound (without stuffing); (13 minutes per pound with stuffing). 3) Then add 45 minutes for putting the starter coals in the BBQ and for them to get hot.. My unstuffed 19 pound turkey will take 3.5 hours to cook; 19 multiplied by 11 minutes = 209 minutes; 209 minutes divided by 60 minutes per hour = 3.48 hours; Which rounds to 3.5 hours. 3. Add 45 minutes for putting the coals in the BBQ and for them to get hot.
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Roasted Thanksgiving Turkey Roast for the first stage for about 10 minutes per pound (so, for a 20 pound turkey, about 3 1/2 hours.) Using a vegetable peeler, shave off thick slices of orange peel and slice them very thin. Combine with butter, rosemary, salt and pepper.oast for the first stage for about 10 minutes per pound (so, for a 20 pound turkey, about 3 1/2 hours.) Using a vegetable peeler, shave off thick slices of orange peel and slice them very thin. Combine with butter, rosemary, salt and pepper.
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- 1 Place the turkey legs on the grill and cook for 4 to 6 hours. 2  Check the temperature of the turkey legs with a meat thermometer. 3  The turkey legs are done cooking when the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius). Coat the turkey legs, as well as under the skin, with your favorite seasonings. 2  Place the turkey legs in the smoker and cook for about 4 hours. 3  Check the temperature of the turkey legs with a meat thermometer. 4  The temperature should reach 165 degrees Fahrenheit (74 degrees Celsius).
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- Marinate the game hens in the fridge overnight. Remove the birds from the brine and pat dry with paper towels. Smoke the Cornish game hens at 225 degrees Fahrenheit for 3 to 4 hours, or until the thigh temperature reaches 175 degrees.Allow the birds to rest for half an hour after smoking before splitting through the breasts and serving.emove the birds from the brine and pat dry with paper towels. Smoke the Cornish game hens at 225 degrees Fahrenheit for 3 to 4 hours, or until the thigh temperature reaches 175 degrees. Allow the birds to rest for half an hour after smoking before splitting through the breasts and serving.
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How To Smoke A Turkey Pour the brine over the turkey and add the other 1 gallon of water. Make sure you have the bag already in cooler because it makes this process a lot easier. The turkey should be submerged in the liquid.Now you just have to keep your turkey cold for 24 hours..ow that your turkey has brined for 24 hours, it's time to wash it. Cut a couple apples in half and stuff in the cavity. I also add onion and celery. This will add mass to the turkey helping it cook even and gives it some additional flavor.
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Cooking Techniques - The Good Method 4 cover turkey loosely with a tent of heavy duty aluminum foil cooking time takes longer for a stuffed turkey for example a 20 pound stuffed turkey will take 4 1 4 to 5 1 4 hours to cook see timetable below 5 remove the foil cover after about 1 to 1 1 2 hours of cooking to brown the skin
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- 1 The temperature of the grill or smoker, the size of the turkey, weather conditions, and other factors affect the length of time needed to smoke a turkey. 2  At a steady 325 degrees, it will take approximately 15 minutes per pound. 3  At 275, closer to 30 minutes per pound. Turkey can be smoked at lower temperatures, but it's not necessary. 2  A turkey smoked a higher temperature is actually better than a turkey smoked low and slow, at 225 degrees. 3  The turkey cooks quicker, loses less moisture, and the skin is crispy, not rubbery. 4  How long to smoke a turkey-It depends.
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- 5-1/2 to 6-1/4 hours. Cook the turkey until the skin is a light golden color, and then cover loosely with a foil tent. During the last 45 minutes of baking, remove the foil tent to brown the skin. Basting is not necessary, but will promote even browning.
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- Bauxite is a sedimentary rock that is the main ore of aluminum. Bauxite varies in composition, as does any rock, but the main components are minerals of aluminum oxide and alu … minum hydroxide. Bauxite may also contain amounts of iron, clay, silt and silica.
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How to Cook a Turkey 1 Grill turkey, on covered grill, over medium coals 11 to 14 minutes per pound, adding 4 to 9 briquets to both sides of the fire each hour to maintain medium coals.2  Brush turkey with melted butter or basting sauce during last 30 minutes of grilling. 3  Continue to grill, covered, 20 minutes. Grill turkey, on covered grill, over medium coals 11 to 14 minutes per pound, adding 4 to 9 briquets to both sides of the fire each hour to maintain medium coals.
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- At 350 degrees you usually cook the turkey for 20 minutes per pound, but at the low temperature of 250 you'll need to cook it for 6 to 8 hours. Check with a meat thermometer a … nd make sure if reaches 165 or higher in the deepest part of the turkey.t'll be your little secret to the perfect meal! Addendum to above answer: According to the Butterball website, an unstuffed 17.5 lbs turkey should cook for between 3-1/2 hours and 4 hours. A stuffed turkey should cook for between 4-1/2 to 5 hours.
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How To Cook a Turkey: The Simplest, Easiest Method Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.
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Cooking Times for Smoking Meat in an Electric Smoker Place the meat on the cooking grates, close the lid and smoke for approximately 20 minutes per pound. A 10-pound pork shoulder, for example, would require about three hours and 20 minutes to smoke.
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How to Cook a Turkey Grill turkey, on covered grill, over medium coals 11 to 14 minutes per pound, adding 4 to 9 briquets to both sides of the fire each hour to maintain medium coals. Brush turkey with melted butter or basting sauce during last 30 minutes of grilling. Continue to grill, covered, 20 minutes. Brush again with butter and continue to grill, covered, about 10 minutes or until thermometer registers 185 degrees Fahrenheit. For extra flavor, soak sprigs of fresh tarragon in water.
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- Step 5. Smoke a 5-lb. roast for approximately seven hours. Add more hickory chips to the firebox every hour for the first three hours. Wrap the roast in aluminum foil for the last two hours of smoking.This tenderizes the meat to the point that it literally falls off the bone.he fat melts during the smoking process, tenderizing the meat. Smoke a 5-lb. roast for approximately seven hours. Add more hickory chips to the firebox every hour for the first three hours. Wrap the roast in aluminum foil for the last two hours of smoking.
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Smoked Turkey Breast remove from the heat and let cool to room temperature about 1 hour pour the brine into a large bowl or clean tub add the remaining 8 cups 2 quarts water set turkey in the brine and refrigerate for 6 hours two hours before preheating the grill place wood chips in a large bowl of water to soak
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How to Smoke Turkey Legs 1 Coat the turkey legs, as well as under the skin, with your favorite seasonings. 2  Place the turkey legs in the smoker and cook for about 4 hours. 3  Check the temperature of the turkey legs with a meat thermometer. 4  The temperature should reach 165 degrees Fahrenheit (74 degrees Celsius). Coat the turkey legs, as well as under the skin, with your favorite seasonings. 2  Place the turkey legs in the smoker and cook for about 4 hours. 3  Check the temperature of the turkey legs with a meat thermometer. 4  The temperature should reach 165 degrees Fahrenheit (74 degrees Celsius).
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How to Grill A Turkey Place the prepared turkey in the middle of the grill rack, directly over drip pan, and replace the lid on the grill. Place a foil drip pan or a double thickness of heavy-duty aluminum foil between the two piles of coals. You can figure roughly 12 minutes cooking time per pound of turkey. Be sure to check turkey's doneness by using a meat thermometer. Breast meat is ready at 170 °F degrees, thigh meat at 180° F degrees. Maintain grill heat during cooking by adding 5 to 8 briquettes to both sides of hot coals every hour or as needed.
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- Smoking the Meat. 1  1. Calculate your cooking time. The length of time it will take to completely cook your meat is determined by the heat of the grill, the type of meat and the size of meat cut, but you should factor in at least 6 - 8 hours of cooking time - and sometimes many more. 2  2. Place the meat inside the smoker.