what is alcohol made from quizlet
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How Alcohol Works Alcohol can be made by three different methods: Fermentation of fruit or grain mixtures (See How Beer Works for details). This is often followed by distillation of fermented fruit or grain mixtures (Spirits such as whiskey, rum, vodka and gin are distilled.) Chemical modification of fossil fuels such as oil, natural gas or coal (industrial alcohol) Chemical combination of hydrogen with carbon monoxide (methanol or wood alcohol) 1.
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Ethanol Ethanol /ˈɛθənɒl/, also commonly called alcohol, ethyl alcohol, and drinking alcohol, is the principal type of alcohol found in alcoholic beverages, produced by the fermentation of sugars by yeasts. It is a neurotoxic, psychoactive drug, and one of the oldest recreational drugs. It can cause alcohol intoxication when consumed in sufficient quantity. Ethanol is a volatile, flammable, colorless liquid with a slight chemical odor. It is used as an antiseptic, a solvent, a fuel, and due to its low freezing point, the active fluid in many alcohol thermometers. The molecule is a simple one, being an ethyl group linked to a hydroxyl group.
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NUTRITION: CARBOHYDRATES (SBAS 2013A) Sugar alcohols. sugar-like compounds that can be derived from fruits or commercially produced from dextrose; also called polyols; sugar alcohols are absorbed more slowly than other sugars and metabolized differently in the human body; they are not readily utilized by ordinary mouth bacteria; ie.
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Where Does Alcohol Come From? The alcohol that you can drink is ethyl alcohol or ethanol. It is produced by fermenting carbohydrates, such as sugars or starches. Fermentation is an anerobic process used by yeast to convert sugars into energy.Ethanol and carbon dioxide are waste products of the reaction.he reaction for the fermentation of glucose to produce ethanol and carbon dioxide is: C 6 H 12 O 6 → 2C 2 H 5 OH + 2CO 2. The fermented product may be used (e.g., wine) or distillation may be used to concentrate and purify the alcohol (e.g., vodka, tequila). Just about any plant matter can be used to produce alcohol.
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How Vodka is Made and What are Ingredients in Vodka? Vodka is a distilled beverage made from the fermenting sugary substances, most often grains, potatoes and in some cases fruits.
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What Is Vodka? (Fermentation means feeding sugar to yeast, so that the yeast can produce alcohol.) Today, most vodka is made from fermented grains such as sorghum, corn, rice, rye or wheat, though you can also use potatoes, fruits or even just sugar.
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Vodka Vodka (from Russian: водка, Polish: wódka ) is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Traditionally, vodka is made by the distillation of cereal grains or potatoes that have been fermented, though some modern brands use other substances, such as fruits or sugar.
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Is Alcohol a Stimulant? ethyl alcohol or ethanol is an intoxicating ingredient found in beer wine and liquor alcohol is produced by the fermentation of yeast sugars and starches it is a central nervous system depressant that is rapidly absorbed from the stomach and small intestine into the bloodstream
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Alcohol It is, moreover, the alcohol in alcoholic beverages. The anesthetic ether is also made from ethanol. Methanol is used as a solvent, as a raw material for the manufacture of formaldehyde and special resins, in special fuels, in antifreeze, and for cleaning metals.
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What is Methanol? Methanol is the simplest alcohol compound, consisting of one carbon atom and three hydrogen atoms arranged as a methyl group (CH3), which is joined to an oxygen and a hydrogen atom in a hydroxyl group (OH), giving the chemical formula CH3OH.
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From the Grain to Alcohol A grain consists mostly of starch. Further components are proteins, fats and trace elements. Starch is the basic material for alcohol production. For a simpler explanation of the chemical context, I'd like to start with sugar rather than with starch. Sugar and starch are both carbohydrates. Once you have understood the basic properties of sugar you can also understand starch easily.
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- This page looks at the production of alcohols by the direct hydration of alkenes - adding water directly to the carbon-carbon double bond. Manufacturing ethanol. Ethanol is manufactured by reacting ethene with steam. The reaction is reversible. Only 5% of the ethene is converted into ethanol at each pass through the reactor.
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What is gin made of? Gin is an alcoholic drink that is made from a mixture of grains such as barley, corn, rye, wheat, or molasses. Traditional gin products also contain juniper berries for flavoring.The alcohol produced by the mass of grains is considered neutral and must be added with flavoring from juniper berries.ther botanicals are also added to the mix to enhance or alter the juniper flavor and texture. Distilled type of gin is produced through the re-distillation process of ethyl alcohol. Flavoring is still predominantly juniper-based but other botanicals may also be added.
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Rum Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation.
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Lexicon of alcohol and drug terms published by the World Health Organization alcohol In chemical terminology, alcohols are a large group of organic compounds  derived from hydrocarbons and containing one or more hydroxyl (-OH) groups. Ethanol (C2H5OH, ethyl alcohol) is one of this class of compounds, and is the main psychoactive ingredient in alcoholic beverages.
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Alcohol and Nutrition Alcohol, also known as ethanol, is made through a process called fermentation. During fermentation, yeast breaks sugar down into ethanol and carbon dioxide. This process is done without any air present and once complete, the carbon dioxide gas bubbles out into the air, leaving ethanol and water behind.he proof of a beverage is twice the alcohol content, so a drink with 12% alcohol per volume is 24 proof. Generally, a 12-ounce glass of beer, a 5-ounce glass of wine, and a 1.5-ounce shot of liquor all contain a ½ ounce of pure alcohol and are considered one drink. Continue Reading.
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Yeast Ethanol /ˈɛθənɒl/ (EtOH), also commonly called alcohol, ethyl alcohol, and drinking alcohol, is the principal type of alcohol found in alcoholic beverages, produced by the fermentation of sugars by yeasts. It is a neurotoxic, psychoactive drug, and one of the oldest recreational drugs.
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What is the difference between gin, vodka, whiskey and rum? To know more detail in brief of making vodka please use the link Prashant G. Arabhavi's answer to What is vodka made of? Whisky, the main ingredients used are Barley (in Scotch whisky), Rye (in Ireland whiskey) and Corn (in American whiskey) Rum is made from molasses (by product of sugar manufacture).
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- Beer and wine are alcoholic drinks made by fermentation reactions that use yeast to convert sugars into ethanol. There are harmful effects and social problems because of ethanol in drinks. Intelligent packaging keeps food fresh by removing water from the food, or stopping it reacting with oxygen. Emulsifiers have a 'water-loving' head and a 'water-hating' tail.
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ethyl alcohol One of a series of organic chemical compounds in which a hydrogen (H) attached to carbon is replaced by a hydroxyl (OH); alcohols react with acids to form esters and with alkali metals to form alcoholates. 2. Ethanol, C2H5OH, made from carbohydrates by fermentation and synthetically from ethylene or acetylene.
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Alcohol Denat. Alcohol, also called ethanol or ethyl alcohol, is the alcohol found in alcoholic beverages. When used in products that are not food, beverages or oral drugs, many countries, including the United States, require that alcohol be denatured.lcohol Denat. is produced by mixing small amounts of one or more denaturants, generally bittering agents, with the alcohol to make it taste bad. The amount of denaturant needed and which denaturants can be used in alcohol used cosmetics and personal care products are specified by regulations.
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alcohol 1. (Chemistry) Also called: ethanol or ethyl alcohol a colourless flammable liquid, the active principle of intoxicating drinks, produced by the fermentation of sugars, esp glucose, and used as a solvent and in the manufacture of organic chemicals.
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Ethanol Alcohol is a volatile liquid prepared by fermentation of certain carbohydrates. Alcohol acts as a central nervous system (CNS) depressant, a diuretic, and a disinfectant.
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Alcoholic drink A distilled beverage or liquor is an alcoholic beverage produced by distilling (i.e., concentrating by distillation) ethanol produced by means of fermenting grain, fruit, or vegetables. Unsweetened, distilled, alcoholic beverages that have an alcohol content of at least 20% ABV are called spirits.t is usually expressed as a measure of beer, wine, or spirits. One standard drink always contains the same amount of alcohol regardless of serving size or the type of alcoholic beverage. The standard drink varies significantly from country to country.
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- Making beer and wine. Ethanol is the type of alcohol found in alcoholic drinks such as wine and beer. Sugar from plant material is converted into ethanol and carbon dioxide by fermentation. The enzymes found in single-celled fungi - yeast - are the natural catalysts that can make this process happen.
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Alcohols Methanol, also known as methyl alcohol and wood alcohol, is the simplest of the alcohols. The name is derived from the Greek words methy (wine) and hule (wood). Methanol is is found in wood smoke, and contributes to the odor of wine.