how long does it take to grill a turkey
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How to Cook a Turkey Grill turkey, on covered grill, over medium coals 11 to 14 minutes per pound, adding 4 to 9 briquets to both sides of the fire each hour to maintain medium coals. Brush turkey with melted butter or basting sauce during last 30 minutes of grilling. Continue to grill, covered, 20 minutes. Brush again with butter and continue to grill, covered, about 10 minutes or until thermometer registers 185 degrees Fahrenheit. For extra flavor, soak sprigs of fresh tarragon in water.
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- Last year I smoked a turkey that was 13.5 pounds in 4 hours at 250F. The skin did not come out rubbery. I used smoked till the bird temperature was around 145F and cooked till it was at 165F. The total time was four hours though.This year I used my Treager to cook a turkey.It was a 22 pound bird and it took 4.5 hours to reach 165F at the breast at 325F cooking temperature. used smoked till the bird temperature was around 145F and cooked till it was at 165F. The total time was four hours though. This year I used my Treager to cook a turkey. It was a 22 pound bird and it took 4.5 hours to reach 165F at the breast at 325F cooking temperature.
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How To Grill 1 Close lid and cook with minimal peeking. 2  Depending on burner arrangement, it may be necessary to turn turkey over, halfway through grilling for even cooking. 3  Using meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. 4  10 to 16 lb. turkeys will take 2 to 3 hours to grill. Brush or spray entire turkey with cooking or vegetable oil. 2  Place turkey, breast up, on cooking grate over drip pan. 3  Cover grill, leaving vents open. 4  Add 6 to 8 briquettes to each side every 45 to 60 minutes.
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How long will it take to cook turkey fillets on the grill? It would take about 3.5 - 4 hours to cook a 17 pound turkey that is  unstuffed. A stuffed turkey would take about 4.5 hours.ress your finger into the thickest part of the fillet, and if it leaves an indent then it is not quite cooked yet. Or, use an internal thermometer and cook until the thickest part reaches an internal temperature of 74C.
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The Greatest Grilled Turkey 1 Place turkey, breast side up, on a metal grate inside a large roasting pan. 2  Arrange pan on the prepared grill. 3  Grill 2 to 3 hours, to an internal thigh temperature of 180 degrees F (85 degrees C).4  Remove turkey from grill and let stand 15 minutes before carving. Place turkey, breast side up, on a metal grate inside a large roasting pan. 2  Arrange pan on the prepared grill. 3  Grill 2 to 3 hours, to an internal thigh temperature of 180 degrees F (85 degrees C).
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Perfect Burger Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers.
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- At 350 degrees you usually cook the turkey for 20 minutes per pound, but at the low temperature of 250 you'll need to cook it for 6 to 8 hours. Check with a meat thermometer a … nd make sure if reaches 165 or higher in the deepest part of the turkey.t'll be your little secret to the perfect meal! Addendum to above answer: According to the Butterball website, an unstuffed 17.5 lbs turkey should cook for between 3-1/2 hours and 4 hours. A stuffed turkey should cook for between 4-1/2 to 5 hours.
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How To Cook a Turkey: The Simplest, Easiest Method Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.
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- A 4-5 lb. turkey breast should take about an 1 hour and 15-30 minutes to cook, but time will vary depending on the size of the bird and the grill temperature fluctuations.About an hour into the cooking time, start checking the temperature of the bird in 15-minute increments. 4-5 lb. turkey breast should take about an 1 hour and 15-30 minutes to cook, but time will vary depending on the size of the bird and the grill temperature fluctuations.
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does anyone have joint and muscle pains I am smoking a 13 pound/6 kg turkey so I will be running my smoker for about 6 1/2 hours, but I will plan on 7 just to be on the safe side. However, you can smoke your turkey at 250 degrees F/120 degrees C to reduce the cooking time a little.Plan on 25 minutes per pound at this temperature. suggest lightly oiling your cooking grate. As you get the turkey ready, keep an eye on the smoker and make the necessary adjustments to hit the target temperature. I do not recommend smoking a very large turkey. A turkey over 20 pounds/9 kg will take a long time to cook.
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How Long to Cook a Turkey Burger A turkey burger cooked to medium-well should take about eight minutes. Start with 1.5 lb. of ground turkey and form into four 1-inch-thick patties. Brush both sides of the burgers with canola or olive oil, season with salt and pepper or your spices of choice and cook for four minutes per side.
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Meat and Method: How Long to Cook Smoked Turkey Smoked Turkey Cooking Time When Using a Grill: Whole turkey: Preheat grill to medium-high heat (about 325°F) and set up to cook with indirect heat. Cook about 15 minutes per pound, or about 3 hours. Turkey Breast: Preheat grill to high heat and set up for indirect cooking. Cook for about 1-1 1/2 hours.
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How To Grill a Spatchcocked Turkey A spatchcocked turkey also cooks much faster than a whole one: our 15-pound bird only took about 1 1/2 hours to grill. Pin it Things to Remember When Grilling a Spatchcocked Turkey Seasoning is up to you.
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- Calculate the cooking time. The larger your turkey breast, the longer it will take to cook. When roasted at 325 °F (163 °C), turkey breast requires approximately 25 minutes cooking time per pound. 1  For a smaller four to six pound turkey breast, set aside between 1 1/2 and 2 1/2 hours.
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- At a cooking temperature between 300 and 350 degrees F it takes a turkey around 20 minutes per pound to cook. A 15 pound turkey should take around 5 hours to cook. When the internal temperature of the turkey reaches 160 to 165 degree F it is time to get it off the heat.his will determine the amount of fuel needed and for how long the grill will need to burn. Just as a general guideline and calculated on the safe side, a 12 pound/5.5 kg turkey will take 4 hours and a 15 pound/7 kg turkey will take 5 hours. I do not recommend cooking a turkey larger than 18 pounds/8 kg on a rotisserie.
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- It's done when the internal temperature reaches 165-170 degrees F at the thickest part. If you use indirect heat on the grill to cook a turkey breast, and at lower temperatures, the cooking time will be equivalent to the smoking time described above-- after all, a grill can be easily used as a smoker.
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Smoked Turkey Breast remove from the heat and let cool to room temperature about 1 hour pour the brine into a large bowl or clean tub add the remaining 8 cups 2 quarts water set turkey in the brine and refrigerate for 6 hours two hours before preheating the grill place wood chips in a large bowl of water to soak
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- Step 3: Place your turkey breast on the grill, skin side up with a heat proof drip pan filled with about a 1/2 inch of water strategically set beneath it to catch all of the drippings. Step 4: Check your bird, drip pan and grill about 30 minutes into the cooking time.tep 3: Place your turkey breast on the grill, skin side up with a heat proof drip pan filled with about a 1/2 inch of water strategically set beneath it to catch all of the drippings. Step 4: Check your bird, drip pan and grill about 30 minutes into the cooking time.
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How To Deep Fry Set the timer and cook the turkey about 3 to 4 minutes per pound. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain.
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- Place, breast side down, on center of grill grate over unlit area. Grill 2 hours or until turkey is done (165ºF), monitoring for consistent grill temperature and turning turkey after 1 hour and brushing with 3/4 cup cranberry mixture for the last 15 min. Remove turkey from grill.
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- Step 3: Place your turkey breast on the grill, skin side up with a heat proof drip pan filled with about a 1/2 inch of water strategically set beneath it to catch all of the drippings.Step 4: Check your bird, drip pan and grill about 30 minutes into the cooking time.tep 3: Place your turkey breast on the grill, skin side up with a heat proof drip pan filled with about a 1/2 inch of water strategically set beneath it to catch all of the drippings.
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Who sings the theme song for the new tv series shake it up? Selena Gomez sings the song from shake it up. She has her own show that is called wizards of Waverly place also on Disney channel.
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- Roast the turkey in the oven or roaster until the thermometer registers 175 degrees Fahrenheit. This will take between 20 and 25 minutes per pound of turkey. Remove the foil from the turkey and allow the turkey to brown until the thermometer reads 185 degrees Fahrenheit. This can take from 30 minutes to one hour.
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How To Smoke 1 Check the temperature of your turkey after 3½ hours. 2  Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. 3  If the internal temperature is low after 3½ hours, take your turkey off the smoker and finish it in the oven. If the internal temperature is low after 3½ hours, take your turkey off the smoker and finish it in the oven. 2  Cook the turkey to internal temperatures of 175° F to 180° F in the thigh and 165° F in the breast. 3  Your turkey may take up to 12 hours to cook.
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How to Barbecue a Turkey 2. My unstuffed 19 pound turkey will take 3.5 hours to cook; 19 multiplied by 11 minutes = 209 minutes; 209 minutes divided by 60 minutes per hour = 3.48 hours; Which rounds to 3.5 hours. 3. Add 45 minutes for putting the coals in the BBQ and for them to get hot.4. Add 30 minutes for the turkey to rest after it’s cooked.5. The total time for the turkey is 4 hours and 45 minutes (3.5 hours, plus 45 minutes, plus 30 minutes). I’ll need to start my 19 pound unstuffed turkey at 12:15 pm to have it ready for dinner at 5 pm.. Add 30 minutes for the turkey to rest after it’s cooked. 5. The total time for the turkey is 4 hours and 45 minutes (3.5 hours, plus 45 minutes, plus 30 minutes). I’ll need to start my 19 pound unstuffed turkey at 12:15 pm to have it ready for dinner at 5 pm.
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Grilling Turkey Tips - How To Cook A Moist Turkey On A Grill Crisping - I recommend this if you plan a slow method for grilling turkey. Preheat your oven to 475 degrees. After your bird is cleaned and dried, rub it with 1 tbs. of unsalted butter then sprinkle it with salt and pepper. Once the oven temperature is reached, place the turkey in the oven for 20 minutes. This will quickly cook the skin and seal in the juices. As you grill your turkey, the skin will crisp and will allow the bird to cook in its own juices, keeping the breast moist and flavorful.