how long to you cook hard boiled eggs
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- This method works best if the eggs are in a single layer, but you can double them up as well, you'll just need to add more time to the steaming time. 3 Set your timer for 6 minutes for soft boiled, 10 minutes for hard boiled with a still translucent and bright yolk, or 12-15 minutes for cooked-through hard boiled.
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How to Make Perfect Hard Boiled Eggs depending on how cooked you like your hard boiled eggs the eggs should be done perfectly in 10 12 minutes that said depending on your altitude the shape of the pan the size of the eggs the ratio of water to eggs it can take a few minutes more
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How To Hard Boil Eggs Perfectly Every Time Here is the way I cook my own perfect hard boiled eggs…. 1  Using a heavy bottomed saucepan, cover the eggs with cold water by at least an inch of water. 2  Bring the water to a boil uncovered. 3  Once boiling, remove the pot from the heat and cover it. 4  Let the pot sit for about 15 minutes.
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- Step 1: Place the Eggs in a Pan of Water and Bring to a Boil. For hard-boiled eggs, put the eggs in a pan and cover them with cold water. This way you'll have less of a chance of breaking them. Bring to a boil, put a lid on it and turn off the heat. Let it stand for 10 to 15 minutes.
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Divine Hard-Boiled Eggs 2 h 50 m. Place eggs in a pot; pour enough water over the eggs to cover. Cover and turn stove to high; bring to a boil; turn off heat and place pot on a cool burner. Let the pot sit with the cover on for 15 minutes. Meanwhile, fill a large bowl halfway with cold water; transfer the eggs from the pot to the cold water.
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Ken's Perfect Hard Boiled Egg (And I Mean Perfect) Add the eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes. Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.
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Hard Boiled Eggs Medium: Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel. Hard: Place your eggs in a pot and cover with cold water by 1 inch.Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel. How to Make Deviled Eggs: Transfer hard-boiled eggs to a bowl of ice water with a slotted spoon and let cool.Drain the ice water.lace your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel. How to Make Deviled Eggs:
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The Best Way to Make Easy-to-Peel Boiled Eggs: Give Them a Hot Start Lower your eggs straight from the fridge into already-boiling water, or place them in a steamer insert in a covered pot steaming at full blast on the stovetop. If boiling, lower the heat to the barest simmer. Cook the eggs for 11 minutes for hard or 6 minutes for soft. Serve.
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- 1 First hard boil the eggs. (See how to make hard boiled eggs .) Fill up a large saucepan half-way with cold water and gently add the eggs. Cover the eggs with at least an inch of water, preferably two inches. Bring the water to a rolling boil. Cover, and remove from heat. Let sit covered for 10-12 minutes.
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Hard Boiled Eggs Medium: Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel. Hard: Place your eggs in a pot and cover with cold water by 1 inch.Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel. How to Make Deviled Eggs: Transfer hard-boiled eggs to a bowl of ice water with a slotted spoon and let cool.lace your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel. How to Make Deviled Eggs:
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Hard Boiled Eggs Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel. How to Make Deviled Eggs: Transfer hard-boiled eggs to a bowl of ice water with a slotted spoon and let cool.ring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel. Medium: Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.
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How to Hard-Boil Eggs PLACE eggs in saucepan large enough to hold them in single layer. ADD cold water to cover eggs by 1 inch. HEAT over high heat just to boiling. REMOVE from burner. COVER pan. LET EGGS STAND in hot water about 12 minutes for large eggs (9 minutes for medium eggs; 15 minutes for extra large). DRAIN immediately and serve warm. OR, cool completely under cold running water or in bowl of ice water, then REFRIGERATE.
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How long do you cook hard boiled eggs? Put the eggs in hot water for 5 minutes while you bring a pot of water to a simmer. Put the eggs in the simmering water and let them simmer for 20 minutes. If you add a splash of vinegar to the water, it will make the eggs easier to peel.
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Ken's Perfect Hard Boiled Egg (And I Mean Perfect) 1 Reduce the heat to a gentle boil, and cook for 14 minutes. 2  Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. 3  Cool completely, about 15 minutes.
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How to Steam Hard Boiled Eggs This method works best if the eggs are in a single layer, but you can double them up as well, you'll just need to add more time to the steaming time. 3 Set your timer for 6 minutes for soft boiled, 10 minutes for hard boiled with a still translucent and bright yolk, or 12-15 minutes for cooked-through hard boiled. If you have doubled up the eggs in the pan and they are not in a single layer, you may need to add a couple minutes or so to the cooking time for hard boiled. The size large eggs used in these photos were cooked to my satisfaction after 15 minutes when I cooked 6 in a single layer, and 17 minutes when I cooked 12 in the pan.
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Perfect Hard-Boiled Eggs 6 large eggs. Prepare an ice bath; set aside. Bring a large saucepan of water to a boil. Using a wire basket or sieve, gently drop eggs into water, and cook exactly 9 minutes. Transfer eggs to the ice bath until they are cool, about 5 minutes. Remove from ice bath; peel, and serve.
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How to boil eggs For a hard-boiled egg, start the egg in cold water and bring up to the boil. Once the water is gently boiling, set the timer for between 7-10 minutes depending on how well cooked you like your eggs. The longer you boil the egg, the firmer it will be.
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- Boil the eggs 3 minutes for soft boiled eggs or 10 minutes for hard boiled. Drain the eggs and immediately cover them with cold running water until they are completely cooled, about 5-10 minutes, if they are to be served cold.If they are to be served hot keep them covered in the hot water.oil the eggs 3 minutes for soft boiled eggs or 10 minutes for hard boiled. Drain the eggs and immediately cover them with cold running water until they are completely cooled, about 5-10 minutes, if they are to be served cold.
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- 1 To hard cook eggs, place in enough cold water to cover eggs completely. 2  Bring to a rolling boil over high heat, then reduce heat to a lower medium boil for an additional 12 minutes.heck out the FAQ page for answers. 1  To hard cook eggs, place in enough cold water to cover eggs completely. 2  Bring to a rolling boil over high heat, then reduce heat to a lower medium boil for an additional 12 minutes. 3  Promptly place eggs in ice water to chill so egg yolks remain nice and bright yellow.
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Quick and Easy Egg Salad Sandwich * To make hard boiled eggs, place a few eggs in a saucepan, cover with at least an inch of water, preferable 2 inches. Cover the pan and bring the water to a boil. As soon as the water begins to boil, remove the pan from heat and let it sit, covered, for 10-12 minutes.
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How to Cook (and Peel) Perfect Hard Boiled Eggs 1 Remove the boiled eggs from the water and transfer them to a bowl of cold water for 15 minutes to stop the cooking process. 2  Then either peel and serve or refrigerate. Let the pot stand untouched for 15 minutes. 2  Remove the boiled eggs from the water and transfer them to a bowl of cold water for 15 minutes to stop the cooking process.
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How Long Does a Hard-Boiled Egg Last? Put the eggs in a saucepan filled with water an inch higher than the eggs. Cover the pan and bring the water to a boil. Immediately remove the pan from the heat and let them stand in the hot water, still covered, for 18 minutes if they’re extra-large, 15 minutes if large or 12 minutes if medium. To stop the internal cooking, immerse the eggs in ice water until they cool.
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How to Make Perfect Hard Boiled Eggs If you are planning to make hard boiled eggs for Easter and want to make sure that the eggs are easy to peel, buy your eggs at least a week ahead of time (two weeks even better, they'll keep). If you need easy-to-peel eggs and you have fresh eggs, you might want to try steaming the eggs for 15 minutes.Pour an inch of water into a pot and insert a steamer basket.Bring to a boil. Place the eggs in the steamer basket, cover and steam for 15 minutes (more or less, check!).f you are planning to make hard boiled eggs for Easter and want to make sure that the eggs are easy to peel, buy your eggs at least a week ahead of time (two weeks even better, they'll keep). If you need easy-to-peel eggs and you have fresh eggs, you might want to try steaming the eggs for 15 minutes.
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How To Make Perfect Hard Boiled Eggs Set 12 eggs or as many as you desire (in a single layer) into a large saucepan. Fill pot with water to completely cover the eggs at least 1 inch above eggs and turn heat to high. Bring water to a boil, takes approximately 15 minutes. As soon as eggs start to boil, let boil for 10-12 minutes (I do 11 minutes).
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âHow Do You Want Your Eggs?â Eleven Ways To Cook An Egg A hard boiled egg is cooked in its shell in boiling water. The “hard” refers to the consistency of the egg white (or albumen) and the yolk. Making them is simple. Fill a pot with enough water to cover your eggs by about two inches. Bring it to a boil and carefully drop in the eggs and leave them for 10-12 minutes. For easier peeling, place the eggs immediately in an ice water bath after boiling, then gently tap and roll them on a counter.
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Boiled egg Cooking time. There is substantial variation, with cooking time being the primary variable affecting doneness (soft-boiled vs. hard-boiled). It usually varies from 15–17 minutes for large hard-boiled eggs, 1–4 minutes for large soft-cooked eggs and 12 minutes for the best results.