define truffle
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Truffle A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Truffles are ectomycorrhizal fungi and are therefore usually found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi.
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Chocolate truffle A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder or chopped toasted nuts (typically hazelnuts, almonds or coconut), usually in a spherical, conical, or curved shape.here are now three main types of chocolate truffles: European, Swiss, and American: 1  The French truffle is made with fresh cream and chocolate and then rolled into cocoa or nut powder. 2  The Belgian truffle or praline is made with dark or milk chocolate filled with ganache, buttercream or nut pastes.
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What Are Truffles? There are several different types of truffles. The French black, or Périgord, truffle can be found in southwestern France. It is known for its aroma and can weigh two pounds or more. The Italian white, or Piedmont, truffle can be found in northwestern Italy and is extremely rare.
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Truffle In 1999, Giancarlo Zigante and his dog Diana found one of the largest truffles in the world near Buje, Croatia. The truffle weighed 1.31 kilograms (2 lb 14 oz) and has entered the Guinness Book of Records.
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- September 11, 2011 in Unique Foods. What it is: A truffle is a mushroom fungus that grows underground. They usually live off the nutrients supplied by trees, meaning their usual location is around the roots of large plants and trees.
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Norflex Muscle relaxants such as orphenadrine are used to help relieve the stiffness, pain, and discomfort caused by sprains and strains of the muscles in the neck, back, or other areas of the body.
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What is Truffle Butter? Truffle butter is butter that has been infused with tiny pieces of truffles, the fruiting bodies of fungi in the genus Tuber. Many people associate it with French cuisine, where it plays a very large role, but it also appears in foods from other parts of Europe, especially Italy.
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- French black (Perigord) truffle (Tuber melanosporum) Native to the oak forests of the Perigord region of central and southwest France, it is now widely cultivated in Spain, Australia, and the United States. The black perigord is among the most valuable of truffles at up to $1000/pound.
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Truffles: everything you need to know Truffles: everything you need to know. A truffle is a fungal fruiting body that develops underground. It relies on mycophagy for spore dispersal. Almost all truffles are usually found in close proximity with trees. There are hundreds of species of truffles, but the genus Tuber specie is the most highly prized as foodstuff.
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- What it is: A truffle is a mushroom fungus that grows underground. They usually live off the nutrients supplied by trees, meaning their usual location is around the roots of large plants and trees. Truffles are usually black or white, with slight color variations in between.
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What are Truffles? Truffles are a rare and delicate type of edible mushrooms that look like little potato nuggets. They grow in open woodlands in regions with a warm and moderate climate, on soil rich in calcium or limestone. Truffles are found under the ground at a depth of up to 30 cm under roots of elm or oak trees. These mushrooms are a food delicacy known for their rich taste. Some people describe it as musky and fiery, while others compare it to a blend of garlic and pungent cheese. They are very expensive and in great demand.
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SOUFFLE • SOUFFLE (noun). The noun SOUFFLE has 1 sense: 1. light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit. Familiarity information: SOUFFLE used as a noun is very rare.ight fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit. Classified under: Nouns denoting foods and drinks. Hypernyms (souffle is a kind of...): dish (a particular item of prepared food).
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Chocolate truffle 1 The Belgian truffle or praline is made with dark or milk chocolate filled with ganache, buttercream or nut pastes.  The Swiss truffle is made by combining melted chocolate into a boiling mixture of dairy cream and butter, which is poured into molds to set before sprinkling with cocoa powder.
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- › a ​light ​food that has a lot of ​air in it, is made ​mainly from ​eggs, and can be either ​sweet or ​savoury: a ​cheese souffle soufflé ​a lemon. (Souffle soufflé definition of souffle Soufflé From The’cambridge Advanced & Learner © S Dictionary Thesaurus). cambridge university press
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Truffle A truffle is the fruiting body of an underground mushroom. Its spores are dispersed by fungivores, animals that eat fungi.Almost all truffles are found in close association with trees. There are hundreds of species of truffles that are big, but the fruiting body of some (mostly in the genus 'Tuber') are highly prized as a food.The 18th-century French gastronome Brillat-Savarin called these truffles the diamond of the kitchen.lmost all truffles are found in close association with trees. There are hundreds of species of truffles that are big, but the fruiting body of some (mostly in the genus 'Tuber') are highly prized as a food. The 18th-century French gastronome Brillat-Savarin called these truffles the diamond of the kitchen.
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- How it tastes: Truffles have a slight mushroom flavor like their relatives, but have deeper, earthier undertones. They are slightly reminiscent of wood or nuts. Because of the different varities, truffle flavor can differ depending on the source of the truffles.eptember 11, 2011 in Unique Foods. What it is: A truffle is a mushroom fungus that grows underground. They usually live off the nutrients supplied by trees, meaning their usual location is around the roots of large plants and trees.
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About Truffles The black truffle or Tuber Melanosporum, also known as the Perigord truffle, grows mainly in France and Italy and is the variety most commonly cultivated in a truffle orchard or trufferie. With a unique scent, they our sniffed out by trained pigs and dogs.he ripe truffle, when cut, exhibits a dense black interior that is streaked with white veins. The truffle is firm and resembles the texture of a potato. The outside has a fairly tough, scaly skin that can withstand the conditions in which the truffle grows.
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Fresh Black Winter Truffle (Tuber Melanosporum) This is the truffle to shave paper thin and stuff under the skin of a capon, turkey, duck or pheasant before roasting. Foie gras terrines often feature layers of black truffle slices, for the ultimate flavor combination. As with any truffle, natural pairings include omelets, pasta, polentas, potatoes and risottos.
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Truffles Gaining in popularity and comparing favorably with the Italian truffle, the Oregon truffle is harvested in sufficient quantity to support commercial sales. Although the Oregon truffle industry is in its infancy, it commands as much as $150 per pound for its truffles.ruffles are harvested in Europe with the aid of female pigs or truffle dogs, which are able to detect the strong smell of mature truffles underneath the surface of the ground. The female pig becomes excited when she sniffs a chemical that is similar to the male swine sex attractant.
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Chocolate truffle 1 The French truffle is made with fresh cream and chocolate and then rolled into cocoa or nut powder.  The Belgian truffle or praline is made with dark or milk chocolate filled with ganache, buttercream or nut pastes.
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Truffle Truffle oil is used as a lower-cost and convenient substitute for truffles, to provide flavoring, or to enhance the flavor and aroma of truffles in cooking. Most truffle oil, however, does not contain any truffles.hite truffles are generally served raw, and shaved over steaming buttered pasta, salads, or fried eggs. White or black paper-thin truffle slices may be inserted into meats, under the skins of roasted fowl, in foie gras preparations, in pates, pâtés or in. Stuffings some speciality cheeses contain, truffles as. well
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- Define black truffle: any dark-colored truffle; especially : the dark, edible, subterranean fruiting body of an… — black truffle in a sentence any dark-colored truffle; especially : the dark, edible, subterranean fruiting body of an ascomycetous fungus (Tuber melanosporum) grown… See the full definition
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- Truffle oil is a modern culinary ingredient, used to impart the flavor and aroma of truffles to a dish. Most truffle oils are not made from actual truffles.ruffle oil is commonly used to make truffle fries, which feature French fries tossed in truffle oil, Parmesan cheese, pepper, and sometimes other ingredients. Some pasta dishes and whipped dishes such as mashed potatoes or deviled eggs incorporate truffle oil. Truffle oil may be incorporated into a pizza, as well.
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What Is a Truffle? Truffles are a kind of subterranean fungi, meaning they are a mushroom that grows underground. Most commonly found in Europe, Asia, North American, and North Africa, truffles tend to grow in forested areas around the base of trees.hile all truffles have an earthy flavor, each kind has its own distinct taste and fragrance; white truffles have a creamier taste, while black truffle are known for their woody notes. If you are interested in experimenting with truffles, you should consider picking up a bottle of truffle oil.
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Truffle The black truffle or black Périgord truffle (Tuber melanosporum), the second-most commercially valuable species, is named after the Périgord region in France and grows with oak and hazelnut trees. Black truffles are harvested in late autumn and winter. The genome sequence of the black truffle was published in March 2010.
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soufflÃ© souffle. soufflé. N a, light fluffy baked dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a main dish or sweetened as a. dessert