what is anise
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ANISE Anise is an herb. The seed (fruit) and oil, and less frequently the root and leaf, are used to make medicine. Anise is used for upset stomach, intestinal gas, “ runny nose ,” and as an expectorant to increase productive cough, as a diuretic to increase urine flow, and as an appetite stimulant.t has a sweet, aromatic taste that resembles the taste of black licorice. It is commonly used in alcohols and liqueurs, such as anisette and ouzo. Anise is also used in dairy products, gelatins, meats, candies, and breath fresheners.
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- Full Definition of STAR ANISE. : the small brown star-shaped pungent fruit of a Chinese and Vietnamese tree (Illicium verum) that has a flavor similar to but stronger than anise and is dried and used whole or ground as a spice especially in Chinese cooking.
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Anise Not to be confused with Anis (disambiguation). Anise (/ˈænɪs/; Pimpinella anisum), also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Its flavor has similarities with some other spices, such as star anise, fennel, and licorice.
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- Anolis, or anoles (US: / ə ˈ n oʊ. l i z / ( listen)), is a genus of iguanian (anole) lizards belonging to the family Dactyloidae. With 391 species, Anolis represents the world's most species-rich amniote tetrapod genus.
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Star anise A star-shaped, dark brown pod that contains a pea-size seed in each of its eight segments. Native to China, star anise comes from a small evergreen tree. It's flavor is slightly more bitter than that of regular anise seed.Asian cooks use star anise to give a licorice flavor to savory dishes, particularly those with pork and poultry. It's available whole or ground and is an ingredient in Chinese five-spice powder.Use it sparingly--a little goes a long way.sian cooks use star anise to give a licorice flavor to savory dishes, particularly those with pork and poultry. It's available whole or ground and is an ingredient in Chinese five-spice powder. Use it sparingly--a little goes a long way.
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- What is Absinthe? Absinthe is a strong herbal liqueur which is distilled with a great number of flavorful herbs including anise, often partially substituted with star anise, veronica, fennel, lemon balm, angelica, licorice, hyssop, Florence Melissa, and Roman wormwood (Artemisia Pontiac).hat is Absinthe? Absinthe is a strong herbal liqueur which is distilled with a great number of flavorful herbs including anise, often partially substituted with star anise, veronica, fennel, lemon balm, angelica, licorice, hyssop, Florence Melissa, and Roman wormwood (Artemisia Pontiac).
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Illicium verum Hook.f. Kew Species Profiles. Star anise is an evergreen tree from the plant family Schisandraceae. It should not be confused with anise ( Pimpinella anisum), which is from the parsley family (Apiaceae), although both species yield an essential oil containing anethole, which is used for flavouring drinks and confectionery.
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ANISE • ANISE (noun). The noun ANISE has 2 senses: 1. native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery. 2. liquorice-flavored seeds or oil used in cookies or cakes or pickles.Familiarity information: ANISE used as a noun is rare.ypernyms (anise is a kind of...): herb; herbaceous plant (a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests). Meronyms (parts of anise): anise; aniseed (liquorice-flavored seeds or oil used in cookies or cakes or pickles).
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10 Science Backed Star Anise Benefits [toc] Star anise is used mainly as a spice but it is also known to have numerous important health benefits. It is a star shaped fruit belonging to a plant native to China called illicium verum. Star anise is not related to the European anise plants but it has a similar anise or licorice like flavor. It can be used in cooking as a spice or drunk as a tea. It is important to note that you should only use the Chinese variety as there are concerns regarding the toxicity of Japanese star anise.
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- Whole star anise is used to flavor tea, marinades, and soups. It is integral to the traditional Vietnamese soup pho, and is used in many other Chinese and southeast Asian dishes. Ground star anise, besides being used in baked goods, is a main ingredient in Chinese Five Spice powder.tar anise is the fruit of a small evergreen tree native to southwest China. The star-shaped fruits are picked just before ripening and dried before use. They contain the same essential oil as the botanically unrelated Spanish anise seed, which gives the two a nearly identical flavor-strong, sweet, and licoricey.
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- The Green Anole (Anolis carolinensis) is one of the most familiar lizards in North America. There are more than 300 species of anoles throughout the world, over half of which are found in North, Central, and South America.The Green Anole is the only anole native to the United States.hysical characteristics. Green Anoles are small lizards that grow to 5-8 in length. They have a long tail, long claws, and are lighter in color around the throat and neck. Green Anoles have the ability to change color among shades of green and brown.
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Anise Anise (/ˈænɪs/; Pimpinella anisum), also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Its flavor has similarities with some other spices, such as star anise, fennel, and licorice.
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- Anise seeds are carminative and expectorant, improving digestion and appetite. Anise is good for painful spasms of the digestive tract, especially in infants and children, and is used to increase milk production in lactating mothers.Anise seed tea is sometimes used for flatulent colic or nausea and is often mixed with other herbs to make them more palatable.nise is good for painful spasms of the digestive tract, especially in infants and children, and is used to increase milk production in lactating mothers. Anise seed tea is sometimes used for flatulent colic or nausea and is often mixed with other herbs to make them more palatable.
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Star anise A star-shaped, dark brown pod that contains a pea-size seed in each of its eight segments. Native to China, star anise comes from a small evergreen tree. It's flavor is slightly more bitter than that of regular anise seed.Asian cooks use star anise to give a licorice flavor to savory dishes, particularly those with pork and poultry. It's available whole or ground and is an ingredient in Chinese five-spice powder.Use it sparingly--a little goes a long way.Season: available year-round.sian cooks use star anise to give a licorice flavor to savory dishes, particularly those with pork and poultry. It's available whole or ground and is an ingredient in Chinese five-spice powder. Use it sparingly--a little goes a long way. Season: available year-round.
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Anise Tea This tea is made from the seeds and leaves of the anise plant (pimpinella anisum), also called anis, anís aniseed or sweet. Cumin this herb comes from The Middle east that spread to The, mediterranean being brought To spain by The. arabs It can help you relieve a toothache. 2  Steeped in water, anise can be used as a natural mouthwash. 3  This tea can be good for cleaning your respiratory system, aiding in such cases as asthma, bronchitis, colds, pneumonia and sinusitis. 4  Lactating mothers can take it to increase breast milk and to stop breast hardening.
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- Star anise contains anethole, the same ingredient that gives the unrelated anise its flavor. Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production, most distinctively in the production of the liqueur Galliano.
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17 Amazing Benefits Of Anise Seed For Skin, Hair, And Health 17 Amazing Benefits Of Anise For Skin, Hair, And Health. Anise, also known as Pimpinella Anisum, is a native herb of the eastern Mediterranean region, including Turkey, Syria, Spain, etc. It grows up to half a meter and bears white flowers in summer, which is why it is known as “Swetapushpa” in Sanskrit.
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Oils vs. Extracts Anise oil is a pure essential oil, the chemical or chemicals responsible for an herb's distinctive flavor and aroma. (In anise seeds, it's mostly anethole.) Essential oils are so called because they can be thought of as the essence of the aromatic plant.
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- Star anise is the fruit of a small evergreen tree native to southwest China. The star-shaped fruits are picked just before ripening and dried before use. They contain the same essential oil as the botanically unrelated Spanish anise seed, which gives the two a nearly identical flavor-strong, sweet, and licoricey.hole star anise is used to flavor tea, marinades, and soups. It is integral to the traditional Vietnamese soup pho, and is used in many other Chinese and southeast Asian dishes. Ground star anise, besides being used in baked goods, is a main ingredient in Chinese Five Spice powder.
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Lexic.us Definition of Star anise. 1. Noun. A plant, ''Illicium verum'', used primarily for its star-shaped seed which resembles anise in scent and flavor, and which is used as a spice. Valued for its decorative shape as well as its flavor. Also used commercially as a source of shikimic acid for the production of Tamiflu. Star Anise Pictures.
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p-Anisaldehyde p-Anisaldehyde is an organic compound that is a clear to slightly yellow oily liquid. Its molecular formula is C8-H8-O2. It occurs naturally in the fennel and anise plants. It is a high volume chemical with production over 1 million pounds annually.-Anisaldehyde is an organic compound that is a clear to slightly yellow oily liquid. Its molecular formula is C8-H8-O2. It occurs naturally in the fennel and anise plants. It is a high volume chemical with production over 1 million pounds annually.
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Ask Dr. Gourmet What is Nicoise? I know that recipes say Nicoise but what does the term mean? Dr. Gourmet Says... Nicoise is the French word for in the style of Nice. So, any dish that is labeled Nicoise would be in the cooking style of Nice, France. Usually these are recipes that have black olives, tomatoes and anchovies. The predominant flavoring is often garlic. The most typical dish seen in America is Salade Nicoise. This includes the olives, tomatoes, anchovies and a vinaigrette along with beans, tuna and hard boiled eggs. Thanks for writing,
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- Star anise can replace regular anise in western recipes. In traditional Chinese medicine, star anise is prescribed as a digestive aid and to help cure colic in babies. More recently, Shikimic Acid, extracted from star anise, is one of the chief ingredients in the antiviral Tamiflu drug used to fight avian influenza.tar anise is the seed pod of an evergreen tree (Illicium Verum) grown in southwestern China and Japan. It is about one inch high with eight segments and a dark brown rust color.
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Health Benefits of Star Anise Star anise, widely used as a spice in Asian cuisine, also has medicinal properties. Star anise is the star-shaped fruit of an evergreen plant known scientifically as Illicium verum.tar anise, widely used as a spice in Asian cuisine, also has medicinal properties. Star anise is the star-shaped fruit of an evergreen plant known scientifically as Illicium verum.
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Anethole: Cancer Signal Inhibitor Anethole is one of the main flavoring ingredients in several liquors and spirits, including absinthe. In absinthe it helps to form the opaque effect that occurs when water is added to the spirit. 13 times sweeter than sugar, anethole can be used as a sugar substitute. It also has powerful anti-microbial properties, attacking bacteria, yeast, and fungi. It has been found to be effective against insects.
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Ani Ani is a widely recognized cultural, religious, and national heritage symbol for Armenians. According to Razmik Panossian, Ani is one of the most visible and ‘tangible’ symbols of past Armenian greatness and hence a source of pride.