how long to bbq lobster
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- 2Grilling lobster tails. Once the grill is hot, give the lobster tails one last baste, add a bit of salt and pepper and place them flesh side down on the hot grill. Be careful of flare-ups from the dripping butter. Cook flesh side down for 4 to 5 minutes until light grill marks show. Flip the lobster tails to shell side down. Baste with the butter mixture several times during the next 3 to 6 minutes until the lobster meat is firm and opaque. 1Finally.... Tie on your lobster bibs, heat some butter, and dig in. 2Or, better yet, add a few filets to the grill, and you have a beautiful Surf and Turf.
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Boiled Lobster with Corn and New Potatoes Bring 6 quarts water and 1 tablespoon salt to a boil in a large stockpot. Plunge 3 lobsters, head first, into boiling water; return to a boil. Cover, reduce heat, and simmer 10 minutes for the first pound and 3 minutes for each additional pound.
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Butterflied Lobster Tails 1 Place the tails in an oven safe pan and brush the top of each tail with the marinade. You will want to baste the tails again 2 or 3 times during the cooking process.  Bake the tails for about 25 minutes. Cooking times may vary so make sure you keep an eye on the tails!
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Grilled Lobster Directions. 1  Kill lobsters by plunging them headfirst into salted boiling water and cooking for 1 minute. Remove, and drain. 2  Place lobsters on a medium-hot grill. Cook for 8 to 10 minutes, turning occasionally to avoid burning the shells. 3  Crack a claw to see if it is fully cooked (the meat should be opaque).
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- Finally, brush your lobster tail with butter and broil at least 5 inches away from your heat source for 4 minutes. Remove the tail, baste it again with more butter and your preferred seasonings, and broil for an additional 3 minutes, or until the lobster tail meat turns white and soft.
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Cooking Lobster bring the water to a rolling boil and put in lobsters one at a time bring water to a rolling boil over high heat place lobsters in the pot head first cover tightly return to a boil as quickly as possible and start counting the time steam a lobster for 7 minutes per pound for the first pound
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- Prepare Lobster Tails. 1  1. Remove the lobster tails from the refrigerator approximately 30 to 60 minutes before you want to cook them. They should come to room temperature for even cooking. 2  2. Use a pair of kitchen shears to cut the bottom of the shell lengthwise down the middle. 3  3. Loosen the meat from the shell on both sides.
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- Turn a microwave to its highest setting. Carefully remove the rubber bands from the lobster’s claws, and place lobster and water into plastic bag. If using, place half lemon on top of the lobster’s head. Cook the lobster for 6 1/2 to 7 minutes for the first pound and one more minute for each additional quarter pound. Let the lobster cool in the microwave for about 10 minutes, then place on a platter and serve with drawn butter and quartered lemons or limes. Serves 1-2 depending on lobster size.
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- The CHTC has achieved fantastic results dealing with the scale and complexity of self-service, resource-based computing - extending Condor technologies into cloud computing is a natural evolution and has been done in the science world for years.
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- French usually describe what job their parents do or did, what they look like, what their personality is like (ie: happy, serious, etc), where they live, and so forth. The age may eventually be said. French usually avoid of speaking of how rich they are: money is quite taboo in conversation.
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Lobster Bisque 1 Coarsely chop lobster meat. 2  In a heavy kettle (about 6-quart) melt butter over low heat. 3  Stir in lobster meat and reserved liquid. 4  Sweat, covered, over low heat, stirring occasionally, for about 25 minutes. 5  Stir in flour, salt and cayenne. 6  Cook over low heat, stirring constantly, for 10 minutes.
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- Cook the lobster according to the weight of the tail. Cook approximately 1 1/2 minutes for each ounce of meat. This would mean: 1  An 8-ounce lobster tail would cook at 375° F for 12 minutes. 2  A 10-ounce lobster tail would cook at 375° F for 15 minutes.  A 12-ounce lobster tail would cook at 375° F for 18 minutes.
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- Broil the lobster tails. Put the baking pan under the broil and cook the lobster tails for 10-12 minutes. The lobster tails are ready when the flesh is opaque in the middle and the butter has browned. Remove them from the oven. The length of time you boil the lobsters differs according to how much they weigh. 2  A one-pound lobster should cook for 3 1/2 minutes, a 2-pound lobster for 5 1/2 minutes, and a 3-pound lobster for 7 1/2 minutes.
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Cooking & Eating a Lobster Drop in the live lobsters, one at a time. Leaving rubber bands on is optional. Cover and return to a boil as quickly as possible. When water returns to a boil, cook approximately 18 minutes for a 1- to 1¼-pound hard-shell lobster and 20 minutes for a 1½-pound hard-shell lobster. If the lobster has a soft shell, reduce the cooking time by 3 minutes. Lobsters will turn bright red when cooked.
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Perfectly Steamed Lobster Bring 2 water to a simmer in a large stockpot. Add two 1 1/2-lb. live lobsters (yes, alive) and quickly cover pot—walk away if you need to. Steam lobsters until shells are bright red and meat is cooked through, 8–10 minutes. Remove from pot with tongs and let cool 5 minutes before cracking. Serve with melted unsalted butter.
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Cooking & Eating a Lobster bring the water to a boil put in the live lobsters one at a time cover and bring the water to a boil again then lower the heat and simmer about 15 minutes for a 1 to 1¼ pound hard shell lobster and 20 minutes for a 1½ pound hard shell lobsterif soft shell lobsters reduce the cooking time by 3 minutesring the water to a boil put in the live lobsters one at a time cover and bring the water to a boil again then lower the heat and simmer about 15 minutes for a 1 to 1¼ pound hard shell lobster and 20 minutes for a 1½ pound hard shell lobster if soft shell lobsters reduce the cooking time by 3 minutes
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Broiled Lobster Tails With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes.
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Broiled Lobster Tails Preheat the broiler. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes.
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How to Cook Lobster Place the lid on the pot and allow it to come back up to a boil. For a one-pound lobster, set the timer for eight minutes. For larger lobsters, add an additional three minutes for every half pound in weight. Step 5.
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The Secret to Cooking Maine Lobster Tails at Home Fill a large pot with salted water and bring to a boil. Add the lobster tails. Simmer for 8-12 minutes. You will know when your tails are done when they have turned bright red and the meat is tender. Cut the shells lengthwise to expose the meat before serving.
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- 1 Broil them for another 2-3 minutes and check again. 2  Don't overcook the lobster-the meat could become a bit rubbery. 3  Be sure to check after 10-12 minutes to see if the lobster is done. 4  As a general rule, broiled lobster requires 1 minute per ounce of meat to cook properly.
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- Place the lobster tails on the hot grill with the flesh side down. Cook the lobster tails for 4 to 5 minutes, or until you can see light grill marks. Turn the lobster tails over so the shell side faces down. Cook the lobster tails for 3 to 5 minutes, or until the meat is opaque and firm.
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Maine Lobster Roll Prepare a large ice-water bath. In a very large pot of boiling salted water, cook the lobsters until they turn bright red, about 10 minutes. Using tongs, plunge the lobsters into the ice-water bath for 2 minutes, then drain. Twist off the lobster tails and claws and remove the meat.
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10 Minute Perfect Broiled Lobster Tails Recipe This 10 Minute Perfect Broiled Lobster Tails Recipe is the quickest, tastiest, and easiest way to cook lobster tails - get perfect oven broiled lobster tails every time! The best way to cook lobster tail in the oven for a restaurant style buttery lobster tail dinner in under 10 minutes with no fishy taste or smell!
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- Broiled Lobster Tails. 1  Finally, brush your lobster tail with butter and broil at least 5 inches away from your heat source for 4 minutes. 2  Remove the tail, baste it again with more butter and your preferred seasonings, and broil for an additional 3 minutes, or until the lobster tail meat turns white and soft.
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The 10 Most Valuable Record Covers Now a UK record collector magazine called Rare Record Price Guide 2012 has named the top ten most valuable album covers. According to editor Ian Shirley, While pristine records and inserts are vital to securing a top price, the numbered sleeve is the main attraction.