how much cabbage do i need for coleslaw
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How much cole slaw does it take to feed 350 people? You will need 3 to 4 gallons of coleslaw to feed 100 people. It  will take one pound of cabbage for every 5 people.
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- Use. This cabbage can be broken off in chunks or lumps as needed and added to soups, stews, stir-fries, etc. as needed. Add frozen to the cooking dish or thaw before adding. If thawing shredded cabbage for use in coleslaw or stir-fry, thaw in the refrigerator first.1  Note: Not everyone agrees that thawed frozen cabbage works well for coleslaw, as it can turn quite mushy.2  Be aware that this could happen; if it does, use it in a cooked dish instead.his cabbage can be broken off in chunks or lumps as needed and added to soups, stews, stir-fries, etc. as needed. Add frozen to the cooking dish or thaw before adding.
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Coleslaw Toss all vegetables in a large bowl with 1 teaspoon each of salt and pepper. Whisk together mayonnaise, vinegar, and sugar, then toss with slaw. Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend).
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- This cabbage can be broken off in chunks or lumps as needed and added to soups, stews, stir-fries, etc. as needed. Add frozen to the cooking dish or thaw before adding.If thawing shredded cabbage for use in coleslaw or stir-fry, thaw in the refrigerator first. 1  Note: Not everyone agrees that thawed frozen cabbage works well for coleslaw, as it can turn quite mushy.2  Be aware that this could happen; if it does, use it in a cooked dish instead.his cabbage can be broken off in chunks or lumps as needed and added to soups, stews, stir-fries, etc. as needed. Add frozen to the cooking dish or thaw before adding.
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Ramen Noodle Crunchy Coleslaw Coleslaw is a salad made with either red or white shredded cabbage as its base. You can then add a variety of different vegetables like carrots, celery, onion, etc. A mayonnaise or vinaigrette dressing binds everything together. There are an infinite number of recipes available for every palate.
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Cabbage & Vitamin K Cabbage and K. One cup of shredded raw green cabbage contains 53.2 micrograms of vitamin K. That's 59 percent of the 90 micrograms you need each day. The same amount of red cabbage has less vitamin K, with 26.7 micrograms per cup, which is 30 percent of what you need on a daily basis.
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Growing Cabbage: How To Grow Cabbage In Your Garden How to Grow Cabbage. When growing cabbage, be sure to space the plants 12 to 24 inches apart. The closer you space your cabbage plants, the smaller the head of the cabbage will be. Early varieties of cabbage can be planted 12 inches apart and will grow one to three pound heads.The later varieties can produce heads upwards of eight pounds.Once you learn how to grow cabbage, you will have a great cabbage crop. Make sure to sow the cabbage seeds ¼ to ½ inch deep.he closer you space your cabbage plants, the smaller the head of the cabbage will be. Early varieties of cabbage can be planted 12 inches apart and will grow one to three pound heads. The later varieties can produce heads upwards of eight pounds. Once you learn how to grow cabbage, you will have a great cabbage crop.
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How Long Do I Cook Cabbage How to Cook Cabbage in Slow Cooker. Here are some important cook times for the average Slow cooker. - It takes about six hours to cook cabbage. - It takes 3 hours to cook whole potatoes. - It takes 2 hours to cook carrots. - It takes 2 hours to cook onions. Hope this information helps you. Jul 17, 2009.
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Calories in Coleslaw Calories per Ingredient. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Coleslaw. 86 calories of Mayonnaise, regular (mayo), (0.06 cup) 9 calories of Cabbage, fresh, (0.50 cup, shredded) 5 calories of Granulated Sugar, (0.33 tsp)
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- 15 pounds: 30 pounds: Cabbage for cole slaw: 5 pounds: 10 pounds: 20 pounds: Carrots: 7–½ pounds: 15 pounds: 30 pounds: Lettuce for salad (heads) 5: 10: 20: Peas (fresh) 12 pounds: 25 pounds: 50 pounds: Potatoes: 9 pounds: 18 pounds: 36 pounds: Potato salad: 3 quarts: 1–½ gallons: 3 gallons: Salad dressing: 3 cups: 1–½ quarts: 3 quarts: Desserts: Cakes: 2: 4: 8: Ice cream: 1 gallon: 2 gallons: 4 gallons: Pies: 4: 9: 18
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- 1 Whisk mayonnaise, low-fat milk, white vinegar, apple cider vinegar, lemon juice, sugar, and salt together in a bowl and allow dressing to stand while preparing vegetables, about 20 minutes. 2  Pour dressing over cabbage, onion, and carrot in a large salad bowl and toss to combine.
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- In small jar blend vinegar, ... Set aside. Shred cabbage finely, place in large bowl ... dressing and spoon coleslaw into chilled bowl. Top with toasted nuts and grapes.
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- 1 1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste) 2  1⁄2 teaspoon fresh ground black pepper (or to taste) 3  In a food processor chop the cabbage into small pieces (should look like about the size of confetti) or shred the cabbage.  Transfer to a large mixing bowl.
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The Nutritional Benefits of Coleslaw Traditional recipes incorporate mayonnaise or buttermilk with vinegar and spices, and some include shredded carrots, jicama, raisins and other healthy ingredients. However, the main ingredient common to all coleslaw recipes, and what makes coleslaw such a healthy menu option, is raw, shredded cabbage. If buying prepared coleslaw, you should try to avoid ingredients that reduce its health benefits.
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- Use about 5 lbs of cabbage to 3 tablespoons sea salt. Shred the cabbage. In a 1 gallon ceramic or stoneware crock, layer the cabbage and salt. First, put down a layer the cabbage, then sprinkle lightly with the sea salt. Pack the layer down with your hands.
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Cabbage Soup 2 Sauté onions and spices: Heat olive oil and butter in a 4-quart, thick bottomed pot on medium heat. Add the chopped onion and stir in the ground spices. Cook until the onions have softened, about 5 minutes. 3 Add cabbage and tomatoes: Add the sliced cabbage to the pot and stir to mix the cabbage with the onions. If you are using unsalted stock, sprinkle the cabbage with 1/2 teaspoon of salt. Add the canned whole tomatoes, with their juices, to the pot.
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Kittencal's Famous Coleslaw 1 1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste) 2  1⁄2 teaspoon fresh ground black pepper (or to taste)  In a food processor chop the cabbage into small pieces (should look like about the size of confetti) or shred the cabbage.
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Coleslaw The term coleslaw arose in the 18th century as an anglicisation of the Dutch term koolsla (kool in Dutch sounds somewhat like cole) or koolsalade meaning cabbage salad. variety of seasonings, such as celery seed, may be added. The cabbage may come in finely minced pieces, shredded strips, or small squares. Other slaw variants include broccoli slaw, which uses shredded raw broccoli in place of the cabbage. Cream, sour cream, or buttermilk are also popular additions.
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Cabbage Soup 2 Sauté onions and spices: Heat olive oil and butter in a 4-quart, thick bottomed pot on medium heat. Add the chopped onion and stir in the ground spices. Cook until the onions have softened, about 5 minutes. 3 Add cabbage and tomatoes: Add the sliced cabbage to the pot and stir to mix the cabbage with the onions. If you are using unsalted stock, sprinkle the cabbage with 1/2 teaspoon of salt. Add the canned whole tomatoes, with their juices, to the pot. Stir to combine.
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Coleslaw Mix June 17, 2008 /. A prepackaged mix of shredded cabbage (and occasionally carrot) allows coleslaw to come together quickly—you can just tear open the package, give the mix a rinse, and top with a simple dressing. If a store-bought mix isn’t your bag, just thinly slice your choice of green or red cabbage, carrots, and radish.
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- In a large bowl, whisk together vinegar, sugar, garlic, cumin, oregano and mustard just until sugar is dissolved. Add cabbage, carrots, green onions, salt and pepper and toss gently to combine. Cover and refrigerate for at least 4 hours before serving. Per Serving: 50 calories (0 from fat), 230mg sodium, 12g carbohydrates, (3 g dietary fiber, 7g sugar), 1g protein.
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- How many pounds of shredded cabbage equals 1 gallon of cabbage? I just shredded 10 lbs of cabbage for a 1 gallon jar. 5 gallons equals how many pounds? Depends on what the liquid is, 5 gallons of water weigh 41.6lbs, 5 gallons of petrol weigh 30.5lbs.
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- Coleslaw (also known as cole slaw or simply slaw) is a salad consisting primarily of finely-shredded raw cabbage and dressed most commonly with a vinaigrette salad dressing. Prepared in this manner, coleslaw can be pickled for up to four weeks if it is stored in an airtight container.
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- Categories: Salad. From the Dutch koolsla, meaning cabbage salad(cabbage) plus sla (salad). Coleslaw is a salad of shredded red or white cabbage mixed with a mayonnaise, vinaigrette or other type of dressing.Other ingredients such as chopped onion, celery, sweet green or red pepper, pickles, bacon or herbs may be added.oleslaw is a salad of shredded red or white cabbage mixed with a mayonnaise, vinaigrette or other type of dressing. Other ingredients such as chopped onion, celery, sweet green or red pepper, pickles, bacon or herbs may be added.
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- 9. FROZEN COLE SLAW. Shred cabbage. Chop celery and peppers. Add salt. Mix with at least 2 trays ice cubes and allow to stand for 1 hour. Drain well and add cooled sauce. ...
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