how long does chicken take to cook?
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How Long Does It Take To Cook A Chicken The perfection in the timing is very essential to enjoy your favorite chicken. The common practice, regardless of what you have read above is as follows: 20 minutes a pound at 350⁰F, or 40 minutes per kilogram at 180⁰C in metric. Good luck and good eating!
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The Fastest & Best Way to Cook A 2 1/2 to 3 lb. chicken takes 1 hour and 15 minutes to 1 hour and 30 minutes to cook, a 3 to 4 lb. chicken takes between 1 hour and 30 minutes to 1 hour and 45 minutes, and a 4 to 6 lb. chicken between 1 hour and 45 minutes and 2 hours. If you stuff the chicken, add 15 minutes to the cooking time. 2 1/2 to 3 lb. chicken takes 1 hour and 15 minutes to 1 hour and 30 minutes to cook, a 3 to 4 lb. chicken takes between 1 hour and 30 minutes to 1 hour and 45 minutes, and a 4 to 6 lb. chicken between 1 hour and 45 minutes and 2 hours. If you stuff the chicken, add 15 minutes to the cooking time.
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- How Long to Cook Chicken Pieces. Use these cooking guides for chicken breast halves, drumsticks, and thighs with bone. 1  2-1/2 to 3 pounds total: 375 degrees F for 45 to 55 minutes.ow Long to Cook a Whole Chicken. 1  2-1/2 to 3 pounds: Roast at 375 degrees F for 1 to 1-1/4 hours. 2  3 to 3-1/2 pounds: Roast at 375 degrees F for 1-1/4 to 1-1/2 hours. 3  3-1/2 to 4 pounds: Roast at 375 degrees F for 1-1/4 to 1-3/4 hours.
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- that is a 2.86 Lb chicken.... at 350 degrees (F), it take approx. 1 1/4 - 1 1/2 hours unstuffed and 1 1/2 - 1 3/4 hours stuffed. A meat thermometer should be used and shou … ld read 175 degrees (F) at the thick part by the thigh. The temp will raise after it sits for 5 minutes before cutting.nswered by The Community. Making the world better, one answer at a time. It takes approximately 1 hour and 15 minutes to cook a 1.6 kg chicken. When it is done, the meat should be white and juices should be clear.
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How long do I cook a whole chicken in the oven for? 1 Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes.  Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. (Do not add the extra 15 minutes to the cooking time as with the regular method.)
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How Long Do You Fry Chicken Breast? Quick Answer. When making fried chicken, cooking time depends on the chosen cooking method. Pan-fried chicken breasts should cook at least 8 to 12 minutes per side or until the meat reaches an internal temperature of 165 F. Deep-fried chicken breasts need approximately 6 to 10 minutes to reach 165 F.
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How to Bake Chicken Put the chicken in the roasting pan into the preheated oven. The chicken cooking times vary by weight and by recipe, but in general, follow these guidelines: 2-1/2- to 3-pound chicken: Roast 1 to 1-1/4 hours. 3- to 3-1/2-pound chicken: Roast 1-1/4 to 1-1/2 hours.
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How to Boil Chicken Breasts 1 Skinless, boneless chicken breasts should cook for 20-25 minutes. 2  If they are cut in half, then cook for 15-20 minutes. 3  Skinless, boneless chicken breasts that have been cut into 2-inch pieces should cook for about 10 minutes.
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How Long to Bake a Chicken A whole fryer or broiler chicken will take about 2 hours to cook in the oven at 350 degrees. Season your chicken as desired and place in a roaster pan. Cover it tightly and bake for 1 hour and 45 minutes. Remove the cover and finish baking for 15 more minutes.Check doneness with a meat thermometer.ake seasoned chicken breasts in a casserole dish at 350 degrees for 1 hour. Boneless breasts will be done in about 45 minutes. Check with a meat thermometer or be sure that juices run clear.
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How long to cook a 9.5 lb chicken at 400? You should cook a 5 lb. chicken for about 1 hours and 55 minutes at 350 degrees F. The internal temperature should be 165 degrees F when the chicken is done.
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Temperature & Times for Cooking Chicken Whole Chicken. If you are roasting a whole chicken at 350 degrees in the oven, it should take about 75 to 90 minutes for a 3- to 4-pound chicken to cook thoroughly and closer to 2 hours to 2 hours and 15 minutes for a 5- to 7-pound chicken.
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- Bake the chicken for approximately 30 minutes. Remove it from the oven when the internal temperature reaches 160 degrees Fahrenheit (71 degrees Celsius)or the juices run clear. Allow the chicken to sit for five minutes before serving.
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- Baked Chicken Pieces. If you want chicken to cook faster, cut it into pieces and arrange them in a shallow baking dish. Place the chicken into an oven preheated to 375 degrees Fahrenheit. Bake legs, thighs and wings for 35 to 45 minutes and bone-in breasts 30 to 40 minutes, depending on the size of the pieces. 2 1/2 to 3 lb. chicken takes 1 hour and 15 minutes to 1 hour and 30 minutes to cook, a 3 to 4 lb. chicken takes between 1 hour and 30 minutes to 1 hour and 45 minutes, and a 4 to 6 lb. chicken between 1 hour and 45 minutes and 2 hours. If you stuff the chicken, add 15 minutes to the cooking time.
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At What Temperature Do You Bake Chicken? Bone-in pieces take longer to cook, even when they are roasting at the same temperature. A bone-in chicken breast cooks for 30 to 40 minutes, and a boneless breast cooks for 20 to 30 minutes. A 6-ounce ground chicken patty cooks for 20 to 30 minutes.
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How To Make the Easiest Baked Chicken Bake for 20 to 30 minutes: The chicken is done when opaque all the way through and the meat registers at least 165°F in the thickest part. Broil for extra-crispy skin: If you'd like the skin to be a bit more crispy and golden, turn on the broiler for 2 to 3 minutes.ooking time is generally 20 to 30 minutes, or until the chicken registers 165°F in the thickest part. Amazingly, all the chicken pieces wind up cooking at about the same rate — dark meat pieces cook a bit slower than white meat, but the thickness of the breast meat means everything finishes around the same time.
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- Quick Answer. Chicken parts take anywhere from 8 to 17 minutes to cook properly in a deep fryer with a consistent cooking temperature of between 350 and 365 degrees Fahrenheit. Whole chickens are deep-fried for 4 to 5 minutes per pound at temperatures between 325 and 350 degrees Fahrenheit. Continue Reading
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How To Make the Easiest Baked Chicken Cooking time is generally 20 to 30 minutes, or until the chicken registers 165°F in the thickest part. Amazingly, all the chicken pieces wind up cooking at about the same rate — dark meat pieces cook a bit slower than white meat, but the thickness of the breast meat means everything finishes around the same time.ake for 20 to 30 minutes: The chicken is done when opaque all the way through and the meat registers at least 165°F in the thickest part. Broil for extra-crispy skin: If you'd like the skin to be a bit more crispy and golden, turn on the broiler for 2 to 3 minutes.
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Cooking Times and Temperatures At 350oF, you should roast a whole (thawed)chicken for 20 minutes per pound, plus 15 more minutes. If stuffed, cook the chicken for an additional 15 minutes. So for a 4.5 lb stuffed chicken, you should cook it for 2 hours.
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How to Boil Chicken Breasts Cover pot and allow chicken to cook until the insides are no longer pink. Cook time will vary depending on the size and breast. 1  Chicken breasts with skin and bones should cook for about 30 minutes.  Skinless, boneless chicken breasts should cook for 20-25 minutes. If they are cut in half, then cook for 15-20 minutes.
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How Long Do You Bake Chicken? How long do you bake chicken? The length of time it takes to bake a chicken depends on the temperature of the oven as well as the size of the chicken being used. If baked at 375 degrees Fahrenheit, a whole chicken that weighs 2 1/2 to 3 pounds should be cooked for one hour to one hour and 15 minutes. Fifteen minutes should be added to the cooking time for every half-pound.
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How Long Do You Bake Chicken? A: The length of time it takes to bake a chicken depends on the temperature of the oven as well as the size of the chicken being used. If baked at 375 degrees Fahrenheit, a whole chicken that weighs 2 1/2 to 3 pounds should be cooked for  one hour to one hour and 15 minutes.
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How Long Should I Cook 3 Lbs. of Chicken Breast in a Crock Pot? Recommended Times. Recommendations are to cook chicken with bones for seven to eight hours on low and three to four hours on high. Boneless chicken takes less time to cook. The average weight of a chicken is 3 1/2 to 4 lbs., and the cooking time is based on this weight.
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- Find out how to cook a whole chicken here. Knowing how long to roast a chicken is key -- here are the calculated exact cooking times by weight. 1  2-1/2 to 3 pounds: Roast at 375 degrees F for 1 to 1-1/4 hours. 2  3 to 3-1/2 pounds: Roast at 375 degrees F for 1-1/4 to 1-1/2 hours.  3-1/2 to 4 pounds: Roast at 375 degrees F for 1-1/4 to 1-3/4 hours.
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How Long to Cook Chicken Roast chicken is juicy and delicious. Find out how to cook a whole chicken here. Knowing how long to roast a chicken is key -- here are the calculated exact cooking times by weight. 2-1/2 to 3 pounds: Roast at 375 degrees F for 1 to 1-1/4 hours. 3 to 3-1/2 pounds: Roast at 375 degrees F for 1-1/4 to 1-1/2 hours.
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How to Boil Chicken Breasts 1 Chicken breasts with skin and bones should cook for about 30 minutes. 2  Skinless, boneless chicken breasts should cook for 20-25 minutes. If they are cut in half, then cook for 15-20 minutes.  Skinless, boneless chicken breasts that have been cut into 2-inch pieces should cook for about 10 minutes.
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- The cooking times in the recipe are for a 4 1/2- to 5-pound bird. A 3 1/2- to 4 1/2-pound chicken will take about an hour to cook, and a 5- to 6-pound bird will take close to 2 hours. We developed this recipe to work with a 5- to 8-quart Dutch oven with a tight-fitting lid.