define cream of tartar
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Cream of tartar Cream of tartar. Cream of tartar or potassium hydrogen tartrate is a fine white powder. Often used when beating egg whites. Forms: Cream of tartar, potassium hydrogen tartrate, or potassium bitartrate is a fine white powder. Derivation: cream of tartar is a byproduct of the wine-making process; a crystal precipitate that forms during grape fermentation.
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tartar Use tartar in a sentence. 1  cream of tartar, esp. the crude form present in grape juice and forming a reddish or whitish, crustlike deposit (argol) in wine casks.  a hard deposit on the teeth, consisting of saliva proteins, food deposits, various salts, as calcium phosphate, etc.; dental calculus.
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Food Explainer: Whatâs Cream of Tartar, and Do I Have to Buy It? Also, while cream of tartar is 100 percent acid, lemon juice is only 3 percent acid, so it’s less potent. Another alternative is to whip your egg whites in a copper bowl. Copper ions, like cream of tartar’s hydrogen ions, keep the protein molecules loosely aligned.
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- Definition of tar for English Language Learners. : 1  a very thick, black, sticky liquid made from coal that becomes hard when it cools and that is used especially for road surfaces. : 2  a sticky substance that is formed by burning tobacco.
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20 Surprising Uses for Cream of Tartar Cream of tartar, which is actually a byproduct of the winemaking process, is an acidic powder that is typically used in baking to stabilize eggs and creams, as well as adding volume and thickness to the final product.
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Steak tartare What is now generally known as steak tartare was then called steack à l'Americaine. Steak tartare was a variation on that dish; the 1921 edition of Escoffier's Le Guide Culinaire defines it as steack à l'Americaine made without egg yolk, served with tartar sauce on the side.
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- : the thick part of milk that rises to the top : the part of milk that contains fat. : a food that is made with cream. : a very thick liquid or soft substance that is rubbed into the skin to make it softer or is used as a medicine for the skin.
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- Hand-cut Steak Tartare. hectorthebat. by. Steak Tartare Recipe. Steak tartare is made from raw beef, ground or chopped finely with raw egg yolks, Dijon mustard, capers, gherkins,red onions, mayonnaise,parsley and olive oil.
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- You've probably come across this item in a cabinet or pantry and been like, cream of what now? or, like tartar control toothpaste?. It's not cream or a toothpaste component, the name makes no sense. If you've ever felt the need to break out the spring-form pan and bake your feelings away, pick up a little can of this stuff. You only need a tiny bit.
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- Tarrago Shoe Cream Polish is a soft wax-based shoe cream that nourishes and maintains your leather shoes and boots. Tarrago Shoe Cream shines and enhances the color of your leather shoes and boots. Tarrago Shoe Cream is for leather and synthetic leather.
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- 2. the deposit from wines, cream of tartar. 3. the intermediate product of cream of tartar, obtained from the crude form, argol. [1350–1400; Middle English < Medieval Latin tartarum < Late Greek tártaron] tar•tar′ic (-ˈtær ɪk, -ˈtɑr-) tar′tar•ous, adj.
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Is there a substitute for cream of tartar? When cream of tartar is used to add volume and stabilize and whiten whipped egg whites, as with an angel food cake, replace every 1/8 teaspoon of cream of tartar (the amount needed per egg) with 1/2 teaspoon lemon juice or distilled white vinegar.
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- 1 […] 1 tea­spoon cream of tartar 2  […] […] Baking Bites 3  […] […] you run out of baking powder? […] 4  with the machine running. […] 5  Turned out amazingly well for someone who did a double take at another recipe when it called for tartar. […] 6  had to ask my mom what cream of tartar actually is, as I didn’t know.
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Steak tartare A à la tartare or simply tartare still means served with tartar sauce for some, dishes mostly fried. Fish the 'name' tartare is now sometimes applied to other meats or, fish such as tuna, tartare introduced in 1975 by the Restaurant Le duc In. parishe modern version of steak tartare with raw egg was first served in French restaurants early in the 20th century. What is now generally known as steak tartare was then called steack a à'L. americaine
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Tartaric acid Tartaric acid is a white crystalline organic acid that occurs naturally in many plants, most notably in grapes.he acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
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Definitions &Translations Tartar(noun) a reddish crust or sediment in wine casks, consisting essentially of crude cream of tartar, and used in marking pure cream of tartar, tartaric acid, potassium carbonate, black flux, etc., and, in dyeing, as a mordant for woolen goods; -- called also argol, wine stone, etc.
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- Other uses: Cream of tartar can also be used, if you're a hippie, as a homemade cleaner. Mix it with something acidic like lemon juice or white vinegar to form a paste; this can be used to clean metals and porcelain.
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What can I use in place of CREAM OF TARTAR ? When substituting for cream of tartar, you must also substitute for the baking soda. If your recipe calls for baking soda and cream of tarter, I would just use baking powder. One (1) teaspoon baking powder is equivalent to 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar. If there is additional baking soda that does not fit into the equation, simply add it to the batter. Remember – When making substitutions in baking, you may end up with a somewhat different product.
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What Is Cream of Tartar or Potassium Bitartrate? Cream of tartar is used primarily in cooking, though it is also used as a cleaning agent by mixing it together with white vinegar and rubbing the paste onto hard water deposits and soap scum.Here are some of the culinary uses of cream of tartar: 1  Added to whipped cream after it has been whipped to stabilize it.ream of Tartar is potassium bitartrate, also known as potassium hydrogen tartrate, which has a chemical formula of KC 4 H 5 O 6. Cream of tartar is an odorless white crystalline powder.
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- Tarrago Shoe Cream dries very quickly and is safe for the environment. Tarrago Shoe Cream is great for shoes, boots, belts, purses, wallets, handbags, crafts or any other leather goods. Tarrago Shoe Cream comes in a 1.73 oz. jar.Tarrago Shoe Cream polish restores color while nourishing leather at the same time.
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tar Definition of tar 1 a: a dark brown or black bituminous usually odorous viscous liquid obtained by destructive distillation of organic material (such as wood, coal, or peat) b: a substance in some respects resembling tar; especially: a condensable residue present in smoke from burning tobacco that contains combustion by-products (such as resins, acids, phenols, and essential oils)
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What is Tartar? There are two types of tartar :supragingival and subgingival. Supragingival refers to calculus deposits above the gum, and subgingival to deposits below the gum. Once these deposits form, you can’t remove them yourself, and require a dental cleaning, usually with sharp scraping instruments to get rid of them.
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How to Create Custom Tabs for Your Facebook Business Page 1) Once in your App Dashboard, click ' Settings ' in the left-hand navigation; then click the ' + Add Platform ' button to start configuring your Facebook Page tab. 2) When prompted, select ' Page Tab ' as your platform. 3) Next, add the ' Secure Page Tab URL ' of the external web page you created in step 1.
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tartar Noun. 1. cream of tartar-a salt used especially in baking powder. potassium bitartrate, potassium hydrogen tartrate, tartar. salt-a compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal).1  Facebook. 2  Twitter.. cream of tartar-a salt used especially in baking powder. potassium bitartrate, potassium hydrogen tartrate, tartar. salt-a compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal). 1  Facebook.
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- You probably don't need this stuff around. But if you've ever felt the need to break out the spring-form pan and pastry bag and bake your feelings away, pick up a little can of this stuff. You only need a tiny bit. Cream of tartar is the culinary name for potassium bitartrate, a by-product of winemaking. It's actually a purified form of the residue found in wine fermentation tanks.
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- 1 The Regal Cream of Tartar, for example, is sold at $7 for a 16-ounce pack. 2  This will fall around $2.28 per ounce. 3  The bottom line is that the prices vary according to the brand. 4  Some go according to the average price while others go beyond it. The Regal Cream of Tartar, for example, is sold at $7 for a 16-ounce pack. 2  This will fall around $2.28 per ounce. 3  The bottom line is that the prices vary according to the brand. 4  Some go according to the average price while others go beyond it.