cholera disease symptoms
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General Information Cholera infection is often mild or without symptoms, but can sometimes be severe. Approximately one in ten (5-10%) infected persons will have severe disease characterized by profuse watery diarrhea, vomiting, and leg cramps. In these people, rapid loss of body fluids leads to dehydration and shock.
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Warning: Illness & Symptoms. Cholera is an acute, diarrheal illness caused by infection of the intestine with the bacterium Vibrio cholerae and is spread by ingestion of contaminated food or water.The infection is often mild or without symptoms, but sometimes it can be severe and life threatening.A physician checking a patient for dehydration.llness & Symptoms. Cholera is an acute, diarrheal illness caused by infection of the intestine with the bacterium Vibrio cholerae and is spread by ingestion of contaminated food or water.
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Cholera Cholera; A person with severe dehydration due to cholera causing sunken eyes and wrinkled hands and skin. Specialty: Infectious disease: Symptoms: Large amounts of watery diarrhea, vomiting, muscle cramps: Complications: Dehydration, electrolyte imbalance: Usual onset: 2 hours to 5 days after exposure: Duration: Few days: Causes
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Medications Used to Treat Lupus Lupus patients should work with their doctors to develop their medication treatment plan. Patients should thoroughly understand the reason for taking a drug, its action, dose, administration times, and common side effects.
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cholera cholera. n. 1. (Pathology) an acute intestinal infection characterized by severe diarrhoea, cramp, etc: caused by ingestion of water or food contaminated with the bacterium Vibrio comma.
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Cholera Cholera is an infection of the small intestine by some strains of the bacterium Vibrio cholerae. Symptoms may range from none, to mild, to severe. The classic symptom is large amounts of watery diarrhea that lasts a few days. Vomiting and muscle cramps may also occur.hildren are mostly affected. Cholera occurs as both outbreaks and chronically in certain areas. Areas with an ongoing risk of disease include Africa and south-east Asia. While the risk of death among those affected is usually less than 5%, it may be as high as 50% among some groups who do not have access to treatment.
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Overview Cholera is a bacterial disease usually spread through contaminated water. Cholera causes severe diarrhea and dehydration. Left untreated, cholera can be fatal in a matter of hours, even in previously healthy people. Modern sewage and water treatment have virtually eliminated cholera in industrialized countries. The last major outbreak in the United States occurred in 1911.
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General Information Cholera infection is often mild or without symptoms, but can sometimes be severe. Approximately one in 20 (5%) infected persons will have severe disease characterized by profuse watery diarrhea, vomiting, and leg cramps.
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cholera 1. An acute infectious disease of the small intestine, caused by the bacterium Vibrio cholerae and characterized by profuse watery diarrhea, vomiting, muscle cramps, severe dehydration, and depletion of electrolytes. Also called Asiatic cholera. 2.
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Cholera Only about one in 10 people infected with cholera develop the typical signs and symptoms. Outbreaks of cholera in 2015-2016 include South Sudan, United Republic of Tanzania, and Kenya, with over 216 deaths and most recently, 121 people diagnosed with cholera in Iraq, their first outbreak since 2012 and in Cuba, the first outbreak in over 130 years.
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Overview Most people exposed to the cholera bacterium (Vibrio cholerae) don't become ill and never know they've been infected. Yet because they shed cholera bacteria in their stool for seven to 14 days, they can still infect others through contaminated water.
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cholera Popular Terms. Bacterial infection of the small intestine, it is transmitted by contaminated food and water, and characterized by symptoms such as profuse diarrhea, vomiting, muscular cramps, and severe dehydration and loss of electrolyte.
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Medical Definition of Cholera Cholera: An infectious disease characterized by intense vomiting and profuse watery diarrhea and that rapidly leads to dehydration and often death.Cholera is caused by infection with the bacteria Vibrio cholerae, which may be transmitted via infected fecal matter, food, or water.holera: An infectious disease characterized by intense vomiting and profuse watery diarrhea and that rapidly leads to dehydration and often death.
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Disease Disease. Guinea worm disease-This disease is caused by drinking dirty water. - This disease is a worm that can span up to 3 feet long stretching as long as your leg!!! Cholera-Is a disease that infects the small intestine with bacterium. - Symptoms include diarrhea and vomiting. Tapeworm-This disease infects the stomach.- Tape worms disease eats the food you eat before you digest it, making you hungry all the time.
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How Does Cholera Kill? Symptoms of cholera also include fever and vomiting. If left untreated, cholera can be fatal in a matter of hours, according to the Mayo Clinic. The current outbreak in Haiti has infected more than 1,500 people, Haitian medical officials told news sources. The bacterial disease is spread by water and food that has been contaminated by the Vibrio cholera bacterium. Modern sewage and water treatments have made cholera outbreaks a thing of the past in industrialized countries, according to the Mayo Clinic. Cholera was a huge problem in America during the 19th century, before we were able to get it under control, Harris told Life's Little Mysteries. The last major cholera outbreak in the United States occurred in 1911, when cholera-infected vessels arrived in New York City ports and spread the deadly disease.
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What is Cholera? Causes of Cholera: see causes of Cholera. Cause of Cholera: Feces exposure from poor hygiene and sanitation of food or water. Causes of Cholera: Nature of Acute Disease: Cholera is the name of the infection caused by V. cholerae. (Source: FDA Bad Bug Book) ... Contaminated drinking water or food. Large epidemics often related to fecal contamination of water supplies or street vended foods.
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Overview Causes. A bacterium called Vibrio cholerae causes cholera infection. However, the deadly effects of the disease are the result of a potent toxin called CTX that the bacteria produce in the small intestine. CTX binds to the intestinal walls, where it interferes with the normal flow of sodium and chloride.
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- Cholera is a severe, highly contagious diarrhoeal disease, caused by vibrio Cholerae, from the gram negative bacillus. The disease results in a profuse diarrhoea, sometimes with the occurrence of vomiting a few hours after the ingestion of contaminated (by V. cholerae bacillus) food or water.ymptoms of cholera infection may include: 1  Diarrhea. 2  Nausea and vomiting. 3  Dehydration.
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cholera Cholera is an acute infectious disease characterized by watery diarrhea that is caused by the bacterium Vibrio cholerae, first identified by Robert Koch in 1883 during a cholera outbreak in Egypt.
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Overview Dehydration. Dehydration can develop within hours after the onset of cholera symptoms. Depending on how many body fluids have been lost, dehydration can range from mild to severe. A loss of 10 percent or more of total body weight indicates severe dehydration.
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Treatment Most persons infected with the cholera bacterium have mild diarrhea or no symptoms at all. Only a small proportion, about 5-10%, of persons infected with Vibrio cholerae O1 may have illness requiring treatment at a health center. Cholera patients should be evaluated and treated quickly.With proper treatment, even severely ill patients can be saved.ehydration therapy, meaning prompt restoration of lost fluids and salts through rehydration therapy is the primary goal of treatment. Antibiotic treatment, which reduces fluid requirements and duration of illness, is indicated for severe cases of cholera.
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- An acute infectious disease of the small intestine, caused by the bacterium Vibrio cholerae and characterized by profuse watery diarrhea, vomiting, muscle cramps, severe dehydration, and depletion of electrolytes. Also called Asiatic cholera.
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Overview Everyone is susceptible to cholera, with the exception of infants who derive immunity from nursing mothers who have previously had cholera. Still, certain factors can make you more vulnerable to the disease or more likely to experience severe signs and symptoms.
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- Cholera is an acute intestinal infection causing profuse watery diarrhea, vomiting, circulatory collapse and shock. Many infections are associated with milder diarrhea or have no symptoms at all. If left untreated, 25-50% of severe cholera cases can be fatal.holera is caused by infection with toxigenic Vibrio cholerae serogroups O1 or O139. 1  Only toxigenic strains of serogroups O1 and O139 have caused widespread epidemics and are reportable to the World Health Organization (WHO) as cholera.