how many people are employed in agriculture in europe
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- Nonetheless, most data sources tend to agree in saying that around 10 million persons 1 are employed in agriculture, representing 5% of total employment 2. On the other hand, the F arm Structure Survey (FSS) indicates that 25 million people were regularly engaged in farm work in the EU during 2010.
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Ag and Food Sectors and the Economy Agriculture and its related industries provide about 11 percent of U.S. employment. In 2015, 21.0 million full- and part-time jobs were related to the agricultural and food sectors—11.1 percent of total U.S. employment. Direct on-farm employment accounted for about 2.6 million of these jobs, or 1.4 percent of U.S. employment.
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Industrial Agriculture and Small-scale Farming In 2013, an estimated one billion people were officially employed in the agricultural sector: Of these, 297.5 million were located in South Asia, 258.2 million in East Asia and 202.4 million in sub-Saharan Africa.
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- The European Union (EU) is a political and economic union of 28 member states that are located primarily in Europe. It has an area of 4,475,757 km 2 (1,728,099 sq mi), and an estimated population of over 510 million.
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Agriculture 101 According to the USDA 2012 Census of Agriculture data: There are approximately 2.1 million farms in America; the average size is 418 acres. An acre, by comparison, equates to a little less than one 100-yard length American football field. 97 percent of farms are family-owned. 1  Small family farms, averaging 231 acres, make up 88 percent of farms and 48 percent of total farm acres in the U.S.
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European Union For other uses, see EU (disambiguation). The European Union (EU) is a political and economic union of 28 member states that are located primarily in Europe. It has an area of 4,475,757 km2 (1,728,099 sq mi), and an estimated population of over 510 million.
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Agriculture in the United Kingdom Agriculture in the United Kingdom uses 71% of the country's land area, employs 1.5% of its workforce (476,000 people) and contributes 0.62% of its gross value added (£ 9.9 billion).The UK produces less than 60% of the food it eats.griculture employs 476,000 people, representing 1.5% of the workforce, down more than 32% since 1996. In terms of gross value added in 2009, 83% of the UK's agricultural income originated from England, 9% from Scotland, 4% from Northern Ireland and 3% from Wales.
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Mexico - Agriculture In 1999, agriculture employed 23 percent of Mexico's labor force but accounted for only 5 percent of Mexico's GDP. Crop production was and continues to be the most important agricultural activity in Mexico, accounting for fully 50 percent of agricultural output.n 1999, agriculture employed 23 percent of Mexico's labor force but accounted for only 5 percent of Mexico's GDP. Crop production was and continues to be the most important agricultural activity in Mexico, accounting for fully 50 percent of agricultural output.
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Sheep: A Small-Scale Agriculture Alternative Experts say it takes about 2 hours of work per year to maintain one ewe and her offspring on farm pasture. Farmers caring for 20 to 100 ewes thus would add 40 to 200 more hours of work to their regular duties.
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- Mexico - Agriculture. In 1999, agriculture employed 23 percent of Mexico's labor force but accounted for only 5 percent of Mexico's GDP. Crop production was and continues to be the most important agricultural activity in Mexico, accounting for fully 50 percent of agricultural output.
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- Fresh and processed Fruits and vegetables have a large domestic market in Ethiopia, significantly higher than the exported volumes. The size of the Ethiopian population is currently estimated at about 80 million. This is a strong indication of the existence of large potential demand for fresh fruit and vegetable crops in the country.
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Agriculture in the United Kingdom Agriculture in the United Kingdom. Agriculture in the United Kingdom uses 69% of the country's land area, employs 1.5% of its workforce (476,000 people) and contributes 0.62% of its gross value added (£9.9 billion). The UK produces less than 60% of the food it eats.
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Industrial Agriculture and Small-scale Farming Farms between 1 and 2 hectares account for 12% of all farms and control 4% of the land. In contrast, only 1% of all farms in the world are larger than 50 hectares, but they control 65% of the world’s agricultural land. 1  The State of Food and Agriculture. 2  Food and Agriculture Organisation, 2014.
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- Primary Activities: Agriculture • Def. : growing crops and tending livestock, for sale or subsistence. • 10% of the total earth land is for crop farming. • Declining trend in agriculture employment in developing countries • Developed - 8% in most of W. Europe, < 3% in the US. • Agriculture is still the major components in
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European Union European Union. The European Union (EU) is a political and economic union of 28 member states that are located primarily in Europe. It has an area of 4,475,757 km2 (1,728,099 sq mi), and an estimated population of over 510 million. The EU has developed an internal single market through a standardised system of laws that apply in all member states.
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Agriculture 101 According to the USDA 2012 Census of Agriculture data: There are approximately 2.1 million farms in America; the average size is 418 acres. An acre, by comparison, equates to a little less than one 100-yard length American football field.97 percent of farms are family-owned.here are approximately 2.1 million farms in America; the average size is 418 acres. An acre, by comparison, equates to a little less than one 100-yard length American football field.
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Get the Raw Food Diet Recipes eBook for Free! This information is brought to you by Dr. Joseph Mercola, a world-renowned physician and multiple New York Times bestselling author. He established his website, Mercola.com, in 1997 and today, it is the #1 Natural Health Website in the world. Dr. Mercola is a licensed physician and surgeon in the state of Illinois.
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Fast Facts About Agriculture Fast Facts About Agriculture 2.1 million farms dot America’s rural landscape. About 99 percent of U.S. farms are operated by families – individuals, family partnerships or family corporations America's Diverse Family Farms, 2016 Edition.
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Agriculture in the United Kingdom Agriculture in the United Kingdom. In 2009, 3,133,000 hectares (7,740,000 acres) of cereal crops were sown in the UK. There were 581,000 hectares (1,440,000 acres) of oil seed rape, 233,000 hectares (580,000 acres) of peas and beans, 149,000 hectares (370,000 acres) of potatoes, and 116,000 hectares (290,000 acres) of sugar beet.
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Europe Population 2018 Europe Population Growth It's projected that Europe will lose 30 million people of working age by 2050, while the number of people in their 80s and 90s will rise dramatically. This New York Times article is an interesting read for learning more about Europe's declining population and fertility rates.
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- Employment of farmers, ranchers, and other agricultural managers is projected to decline 2 percent from 2014 to 2024. The continuing ability of the agricultural sector to produce more with fewer workers will result in less demand for farmers and ranchers.
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Livestock In 1997, livestock provided energy for between an estimated 25 and 64% of cultivation energy in the world's irrigated systems, and that 300 million draft animals were used globally in small-scale agriculture.
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Wisconsin Agriculture Wisconsin agriculture provides a whopping $59 billion to the state’s economy annually, and provides 354,000 jobs, or 10 percent of the state’s total employment, in fields such as management and business, science and engineering, forestry production, communications, and more.
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Agriculture in the United States This photo from a 1921 encyclopedia shows a tractor plowing a crop field. Agriculture is a major industry in the United States, which is a net exporter of food. As of the 2007 census of agriculture, there were 2.2 million farms, covering an area of 922 million acres (3,730,000 km2), an average of 418 acres (169 hectares) per farm.
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Agriculture in Canada The Canada Agriculture Museum preserves Canadian agricultural history. In 2015, there are approximately 20,000 farms in B.C. that are involved in agricultural activity, such as dairy, livestock, fruit and vegetable farming.he Canada Agriculture Museum preserves Canadian agricultural history. In 2015, there are approximately 20,000 farms in B.C. that are involved in agricultural activity, such as dairy, livestock, fruit and vegetable farming.
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LAKE ERIE LOWLAND The other dominant land use is urbanization, including residential, commercial, and industrial uses. The major communities include Toronto, Hamilton, St. Catharines, Niagara Falls, Windsor, Sarnia, London, Chatham, and Brantford. The population of the ecoregion is approximately 3 938 000. This ecoregion is part of the Mixedwood Plains ecozone.