how long should i cook potatoes
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How to Make the Fluffiest Mashed Potatoes Ever Bring the water to a boil over high heat, then reduce heat to medium low. Cover the pot and simmer until potatoes are tender–about 15 to 20 minutes. A knife tip inserted into a potato should meet no resistance; if the potato clings to the knife, the potatoes need to cook longer. When potatoes are done, remove from heat and drain immediately.
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How To Boil Potatoes Generally, you boil potatoes when you plan to mash them or toss them into a salad, though boiled potatoes can also make a quick side dish. Boiling also cooks potatoes very evenly all the way through and usually only takes 10 to 20 minutes.
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Baked Potatoes Cooking Times How Long To Bake A Potato. Bake a potato for 45 minutes, in the oven at 400°. Clean the potato thoroughly, wrap it in foil, vent it with a fork 5 times, and place it on a cookie sheet or directly onto the oven rack. To test that your potato’s properly cooked, poke it with a toothpick to check for tenderness.
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- Drizzle with a generous amount of olive oil and season with coarse sea salt, black pepper and nutmeg. Use your hands to toss the potato cubes until evenly coated with oil, herbs and spices. Bake on middle level for 30 to 40 minutes, until the potatoes are done and have gained a nice golden crust. To ensure even roasting, turn the potatoes every 10 minutes or so. Take out of the oven, season some more (if necessary) and serve as a side to grilled meat.
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- 7- Put the potato over a cookie sheet or baking pan and place it in the oven. You can put the potato directly on the rack but I would advise against it as it can get messy. Once inside the oven wait around 30 to 40 minutes to turn it over to ensure all parts of the potato are cooked properly. 8- At this point you should have a good idea on how to bake potatoes. When the time is up, use a fork to pierce different areas of the potato.
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Roasting Potatoes (Always use a baking sheet with sides for roasting vegetables.). Place the baking sheet in the oven. Roast the potatoes for about 20 minutes. Then turn them over using a spatula or a pair of tongs.Roast for an additional 20-30 minutes, depending how browned and crispy you like them.Sometimes I leave them in the oven even longer.oast the potatoes for about 20 minutes. Then turn them over using a spatula or a pair of tongs. Roast for an additional 20-30 minutes, depending how browned and crispy you like them. Sometimes I leave them in the oven even longer.
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- 1 This allows steam to escape from the baking potato.  Bake the potatoes: You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on a foil-lined baking sheet. Bake the potatoes for 50 to 60 minutes.
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- 7. Fry the potatoes for 15 to 20 minutes stirring every one to three minutes until they are golden brown, not half burnt. Make sure that the bottom of the pan is evenly covered with pieces of potato after each time you stir. If there are bare areas where nothing is frying in the oil, this wastes time and energy.
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Perfect Mashed Potatoes Turn the heat on to high, and bring the water to a boil. Reduce the heat to low to maintain a simmer, and cover. Cook for 15 to 20 minutes, or until you can easily poke through them with a fork. 2 Melt butter, warm cream: While the potatoes are cooking, melt the butter and warm the cream. You can heat them together in a pan on the stove or in the microwave.
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- 1 For example, if one large potato takes 10 minutes to cook, two large potatoes would take between 16-17 minutes. 2  If you prefer crispy skinned potatoes, you can cook the potatoes in the microwave for 5-6 minutes, then transfer to a baking sheet and bake in an oven preheated to 400 °F (204 °C) for 20 minutes. If you are in a rush, you can cut open the potato immediately after the microwave stops, add your toppings (or not), and then do the final cooking in the microwave by microwaving another 30 to 60 seconds. 2  Using a rotating carousel for microwaving is the best way to get the potato evenly cooked all around.
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Roasting Potatoes Roast the potatoes for about 20 minutes. Then turn them over using a spatula or a pair of tongs. Roast for an additional 20-30 minutes, depending how browned and crispy you like them. Sometimes I leave them in the oven even longer.
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- For example, if one large potato takes 10 minutes to cook, two large potatoes would take between 16-17 minutes. If you prefer crispy skinned potatoes, you can cook the potatoes in the microwave for 5-6 minutes, then transfer to a baking sheet and bake in an oven preheated to 400 °F (204 °C) for 20 minutes. This method is great if you want oven-crisp potato skins, in less than half the normal cooking time!
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How Long Does It Take To Bake A Potato The popularity of baked potatoes also depends on how long does it take to bake a potato. In a conventional oven the time taken to bake a potato at 375 degrees is approximately thirty minutes. However, you can reduce the time taken for baking by cutting the potato into half and placing it skin up on the baking tray. Also don’t forget to apply oil or butter to the baking tray.
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Roasting Potatoes Place the baking sheet in the oven. Roast the potatoes for about 20 minutes. Then turn them over using a spatula or a pair of tongs. Roast for an additional 20-30 minutes, depending how browned and crispy you like them.
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Vegetables - Ingredients Descriptions and Photos From All-Creatures.org Vegan - Vegetarian Recipe Book: How Mary and Frank and Friends Eat (To enlarge the photo of the baked potatoes, click on the photo or link)] In a microwave oven, the approximate cooking time will be 4-5 minutes per pound of Yukon gold potatoes and about 45-60 minutes in a conventional oven. When the potatoes are tender, remove from the oven and serve.
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How To Boil Potatoes Check the potatoes after 5 minutes: Cubed potatoes will cook more quickly than whole potatoes; smaller potatoes will cook more quickly than larger potatoes. Begin checking the potatoes after around 5 minutes of boiling; most potatoes will be done in 10 to 20 minutes.
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Baked Potatoes Cooking Times When it comes to baked potatoes, the cooking times vary dramatically, depending on which method you’re using. Here are answers to frequently asked questions about cooking times for baked potatoes. How Long To Bake A Potato. Bake a potato for 45 minutes, in the oven at 400°.Clean the potato thoroughly, wrap it in foil, vent it with a fork 5 times, and place it on a cookie sheet or directly onto the oven rack.To test that your potato’s properly cooked, poke it with a toothpick to check for tenderness.hen it comes to baked potatoes, the cooking times vary dramatically, depending on which method you’re using. Here are answers to frequently asked questions about cooking times for baked potatoes. How Long To Bake A Potato. Bake a potato for 45 minutes, in the oven at 400°.
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How To Bake a Potato in the Oven This allows steam to escape from the baking potato. Bake the potatoes: You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on a foil-lined baking sheet. Bake the potatoes for 50 to 60 minutes. Flip them over every 20 minutes or so and check them for doneness by piercing them with a fork. Potatoes are done when the skins are dry and the insides feel completely soft when pierced.
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How Long Do I Boil Potatoes for Mashed Potatoes? Cook the potatoes for about 20 minutes. At this time, you can start testing each potato with a fork every few minutes. If you’re using bigger potatoes, you will likely need about 10 more minutes. Once the fork can easily be inserted into the largest of the potatoes, it’s time to drain the potatoes.
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Perfect Mashed Potatoes Add cold water to the pan until the potatoes are covered by at least an inch. Add a half teaspoon of salt to the water. Turn the heat on to high, and bring the water to a boil. Reduce the heat to low to maintain a simmer, and cover. Cook for 15 to 20 minutes, or until you can easily poke through them with a fork.
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How Long to Cook Potatoes? In a pot, heat water until it boils. Once it boils, add in your potatoes. After about 20 minutes, you can try forking in your potatoes to see how tender it is. Now, another factor on the length of cooking potatoes is how big your potatoes are. Of course, if you use really small potatoes, they will become tender easily.
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How Long Do I Boil Potatoes for Mashed Potatoes? Cook Time. Cook the potatoes for about 20 minutes. At this time, you can start testing each potato with a fork every few minutes. If you’re using bigger potatoes, you will likely need about 10 more minutes. Once the fork can easily be inserted into the largest of the potatoes, it’s time to drain the potatoes.
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How to Make the Fluffiest Mashed Potatoes Ever Add salt to the water, if desired. Bring the water to a boil over high heat, then reduce heat to medium low. Cover the pot and simmer until potatoes are tender–about 15 to 20 minutes. A knife tip inserted into a potato should meet no resistance; if the potato clings to the knife, the potatoes need to cook longer. When potatoes are done, remove from heat and drain immediately.