don't like shredded coconut what can i use for a substitute
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- Confidence votes 8.4K. A substitute for dried/dessicated shredded/flaked coconut will depend on the recipe. Most use it for flavour and texture. In some recipes, rolled oats or wheatgerm could be the subsitute, but be aware that this will give a very different flavour, and is not suitable for some recipes.
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Vegan Substitutions Guide It’s very easy to substitute for cow’s milk in a recipe. You can use soymilk, rice milk, oat milk, or nut milk measure for measure. To make buttermilk, put 1 tablespoon of vinegar or lemon juice in your measuring cup and then add your soymilk to the amount specified in the recipe. Cheese.
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Good Substitute for Cashews in Raw Cheesecake Nuts, Seeds and Other Substitutes. If you're substituting cashews because you don't have any to hand or you don't like them, you can use an equal amount of any other nut in their place. Those with a high fat content give the most similar, creamy results. Macadamias, almonds and pine nuts work particularly well. If you're looking for a substitute because you have a tree nut allergy, a number of nut-free alternatives can be used in your raw cheesecake. Seeds -- particularly sunflower seeds -- can replace cashews effectively.
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Substitute For Coconut Oil? I might use olive oil, or butter, or bacon grease, or, if I wanted a bland fat, peanut or macadamia oil, or possibly lard. For baking, however, the choices narrow. I use coconut oil for baking because it makes a good substitute for the nasty, dangerous, artificially saturated vegetable shortenings like Crisco. However, in baking, coconut oil must be used in its solid state. This means that if it's summer, and your home is warm enough that your coconut oil is liquid, you need to refrigerate it for baking, or you'll get a nasty, greasy finished product. To substitute for coconut oil in baking, you'll need another solid fat. You could use butter, but of course it has a distinct flavor, and is expensive. It also yields a somewhat less flaky result, though of course it's super-tasty, and very nutritious.
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Why and How to Use Coconut Oil to Replace Butter? 1. Coconut oil makes a perfect substitute for butter in stir fry and Thai recipes. If you would like to use coconut oil in baked goods, it is recommended that you use virgin coconut oil because it is semi-solid and has a coconut flavor that will add to the overall flavor of your recipe.
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How to Substitute Coconut Oil for Vegetable Oil 1 Substitute coconut oil on a 1-1 ratio for oil or butter. Melt the oil and cool it to just above room temperature before measuring it.  Use a ratio of 3/4 to 1 when substituting coconut oil for shortening. Use the oil in its solid state or melt it first.
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Substitutes for Whipping Cream For a low-fat, low-carb alternative to whipping cream, whisk together 1 cup of low-fat or fat-free milk with 2 tbsp. of cornstarch. When combined, continue whisking and add 1 tbsp. flour. You can also use almond or rice milk. This substitute works best in recipes that call for whipping cream as a thickening agent.
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- so what im thinking of using is 100% fat free cottage cheese to get shredded but also use some strawberry jelly type of mix to blend and maybe slice some bananas in it! sound good huh! 6 years ago Post 19 • IP flag post
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42 Tasty and Healthy Office Snacks Youâll Love Use coconut oil as an ingredient in smoothies. Add 1-2 tablespoons of coconut oil to a smoothie along with the other ingredients. For example, pour 1 cup of any kind of milk and 1 cup of ice into a blender. Add 1 tablespoon of coconut oil and 1 ripe banana. Blend and serve.
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How to Substitute Coconut Flour for Almond Flour Substitute coconut flour and tapioca flour for the other flour. The trick is to use a combination of the two or to use enough liquid with JUST coconut flour. You don’t want that grainy, dry consistency that coconut flour so often creates.
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What is a Good Substitute for Coconut Milk and Coconut Oil? Fat + Liquid – If the coconut milk is used in a baked good, then you can simply replace it with a combination of oil or dairy-free margarine and additional liquid. The liquid could be a low fat milk alternative, juice, or water. Whatever you feel goes best with your recipe.oconut oil is one of the few dairy-free fats, which has a high ratio of saturated fat, like dairy. This makes it solid at cooler room temperatures, offering more versatility and a somewhat buttery texture. Nonetheless, it isn’t required for baking or cooking.
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How to Substitute Coconut Flour for Almond Flour Substitute coconut flour and tapioca flour for the other flour. The trick is to use a combination of the two or to use enough liquid with JUST coconut flour. You don’t want that grainy, dry consistency that coconut flour so often creates.o for instance, if the recipe calls for 2 cups of almond flour or wheat flour, use 1 heaping cup of tapioca flour and one slightly scant cup of coconut flour.
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Can I substitute coconut milk with evaporated milk? In looking at your recipe, the coconut milk is the only coconut in the pie, and you’re also adding a cup of heavy cream. I would have to say no, you need the coconut milk. You could substitue the evaporated milk for the cream, but not for the coconut milk.Essentially, you are making pudding with the coconut milk.Perhaps you could subsitute coconut cream from the bar mixes section, and use 6 oz that cut with 6 oz. of milk. It would give you a stronger, sweeter coconut taste.ou could substitue the evaporated milk for the cream, but not for the coconut milk. Essentially, you are making pudding with the coconut milk. Perhaps you could subsitute coconut cream from the bar mixes section, and use 6 oz that cut with 6 oz. of milk. It would give you a stronger, sweeter coconut taste.
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- Although coconut aminos don't taste exactly like soy sauce, they are a tasty, nutritious substitute. Coconut aminos are also delicious to use in place of a salad dressing, together with a little bit of grapeseed oil. It's a fermented food, so it keeps well in a dark, cool pantry. August 16, 2013.
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Cardamom Substitute Cardamom is one of the most expensive spices in the world, but a little goes a long way. If you want to use the real deal, instead of a substitute, buy cardamom from an international grocery store. It's used heavily in Indian cuisine, so you should be able to get a great deal on it at an Indian grocery store.
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- Substitutes can be tricky in baking, so when using coconut flour, be sure to add an equal amount of extra liquid! In baked goods, you generally want to substitute only 1/4 to 1/3 cup of coconut flour for 1 cup of wheat flour.
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Oil Substitutes Healthy Oil Substitutes. For 1 cup canola oil, substitute 1 cup organic canola oil. In baking, replace half the amount of oil for mashed bananas or pureed baby food pears and adjust as needed. Cup for cup, bananas have less calories than oil and almost no fat or saturated fat.
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- 1 To replace shortening with coconut oil, mix coconut oil and butter in equal proportions. 2  Use ¾ the amount called for by a recipe. 3  For example, if a recipe asks you to use 2 cups of shortening, use ¾ coconut oil and ¾ cup butter to make a mixture totaling 1 ½ cups.
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Does Coconut Milk Go Bad Coconut milk is quickly gaining popularity as a dairy substitute. We all know that cow’s milk spoils, but does coconut milk go bad? While vegans use coconut milk all the time, most meat eaters consume it rarely. Mostly in Asian meals, as a coffee creamer substitute and in smoothies. It has a sweet taste with a consistency similar to dairy milk.
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- Shredded Coconut Finding unsweetened shredded coconut had been a frustrating task until I discovered Bob's Red Mill. I make Paleo energy balls and this is one of the main ingredients.It's so nice knowing I don't have to drive all over town looking for what I need.
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What Are the Advantages of Coconut Milk Vs. Dairy Milk? For vegans who cannot consume animal products, coconut milk may be a good alternative. Since coconut milk is derived from the coconut fruit, it is a completely vegan product. Furthermore, the creamy texture of coconut milk is similar to that of dairy milk, making it a suitable vegan substitute in recipes.
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16 Egg Substitutes You Wonât Believe! How to Cook Without Eggs Perhaps the easiest to replace, eggs used for moisture can be replaced with oil, applesauce, and even silken tofu! Feel free to swap applesauce and pumpkin puree with other vegetable and fruit purees. As long as they are smooth and creamy, they should do the trick.
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Meet the Milk Substitutes Taste & Texture: Similar to canned light coconut milk, but the smooth dairy-case kind has less sweet coconutty flavor and body, despite thickeners and as much sat fat as whole cow's milk. Cooking: Imparted little flavor to either recipe. Like rice milk, it produced thin pudding and gummy bread.
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What can you substitute for coconut flakes? exists and is an alternate of . A substitute for dried/dessicated shredded/flaked coconut will depend on the recipe. Most use it for flavour and texture. In some recipes, rolled oats or wheatgerm could be the subsitute, but be aware that this will give a very different flavour, and is not suitable for some recipes.
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- A substitute for dried/dessicated shredded/flaked coconut will depend on the recipe. Most use it for flavour and texture. <br /> In some recipes, rolled oats or wheatgerm could be the subsitute, but be aware that this will give a very different flavour, and is not suitable for some recipes.
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How to Care for a Bleeding Pet For example, if you have severe bleeding on a rear leg, you would apply pressure to the femoral artery, which is located in the groin (on the inside of the thigh). If you have severe bleeding of a front leg, you would apply pressure to the brachial artery, which is in the inside part of the upper front leg. Tourniquet.