what is a broch
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Definitions &Translations A broch (pronunciation: /ˈbrɒx/) is an Iron Age drystone hollow-walled structure of a type found only in Scotland.he theory that they were defensive military structures (an Iron Age equivalent to the castles and tower houses of medieval Scotland) is not accepted by many modern archaeologists (see the 'general references' below), while the alternative notion that they were farmhouses is dismissed by some others.
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- Full Definition of BROCADE. 1. : a rich silk fabric with raised patterns in gold and silver. 2. : a fabric characterized by raised designs.— brocade transitive verb.. : a rich silk fabric with raised patterns in gold and silver. 2. : a fabric characterized by raised designs. — brocade transitive verb.
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Broth Broth is a liquid food preparation, typically consisting of water, in which bones, meat, fish, cereal grains, or vegetables have been simmered.Broth is used as a basis for other edible liquids such as soup, gravy, or sauce.n Britain, a broth is defined as a soup in which there are solid pieces of meat or fish, along with some vegetables. A broth is usually made with a stock or plain water as its base, with meat or fish added while being brought to a boil, and vegetables added later.
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What is Broiling? Broiling is a cooking process which involves the use of very high heat for a short period of time. In addition to producing food quickly, broiling is also used for low fat cooking. As a general rule of thumb, thinner cuts of meat are more suitable for broiling, to ensure that the meat is cooked all the way through.
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Oven Settings Broiling means to cook food (like steaks, hamburgers, chicken breasts) under very direct heat. With a gas oven, you actually see a flame. An electric oven has coils directly above the food. My oven insists the door be closed for the broil to work. Some ovens you have to leave the door open.
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- Some soups are served with large chunks of meat or vegetables left in the liquid; these are categorised below as chunky. A broth is a flavoured liquid usually made from boiling a meat and bone or vegetable for a period of time in a stock. A common type of broth is consomme. consommé
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broach Definition of broach. 1  1 : brooch wore a lovely broach on her lapel. 2  2 : any of various pointed or tapered tools, implements, or parts: such asa : a spit for roasting meatb : a tool for tapping casksc : a cutting tool for removing material from metal or plastic to shape an outside surface or a hole.
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broach 1. an elongated, tapered, and serrated cutting tool for shaping and enlarging holes. 2. barbed b.; root canal b. barbed broach a thin, flexible, hand-operated or engine-driven endodontic instrument, usually tapered, with a series of sharply pointed barbs along the operative head; used for engaging and removing the dental pulp and other substances intact from the root canal or pulp chamber.
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broth The definition of broth is a clear and thin soup made from parts of meat and/or vegetables boiled in water. An example of broth is chicken stock. a clear, thin soup made by boiling meat, or sometimes cereals or vegetables, in water.
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broth (brôth, brŏth) n. pl. broths (brôths, brŏths, brôthz, brŏthz) 1. The water in which meat, fish, or vegetables have been boiled; stock. 2. A thin, clear soup based on stock, to which rice, barley, meat, or vegetables may be added. 3. A liquid containing nutrients for culturing microorganisms: inoculated the broth with bacteria.
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Broth In Britain, a broth is defined as a soup in which there are solid pieces of meat or fish, along with some vegetables. A broth is usually made with a stock or plain water as its base, with meat or fish added while being brought to a boil, and vegetables added later.n Britain, a broth is defined as a soup in which there are solid pieces of meat or fish, along with some vegetables. A broth is usually made with a stock or plain water as its base, with meat or fish added while being brought to a boil, and vegetables added later.
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- Vetches are a widely distributed scrambling herbaceous plant of the pea family that is cultivated as a silage or fodder crop. Hundreds of varieties of pulses are grown in 173 countries around the world. The images on this page are a small representation of the pulse varieties that you may see at your local market.
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brooch brooch. n. A piece of jewelry that is worn on a piece of clothing, attached with a pin that clasps shut. [Middle English. , pointed tool, brooch, pin; see broach 1 .].
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Broth Stock is the liquid produced by simmering raw ingredients: solids are removed, leaving a highly flavored liquid. This yields classic stock as made from beef, veal, chicken, fish and vegetables. Broth differs in that it is a basic soup where the solid pieces of flavoring meat or fish, along with some vegetables, remain.
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Bro (subculture) Bro (subculture) For other uses, see Brother (disambiguation). Bro is a male youth subculture of conventional guys' guys who spend time partying in ways similar to each other. Although the popular image of bro lifestyle is associated with sports apparel and fraternities, it lacks a consistent definition.
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How To Make Chicken Noodle Soup Broth is the strained liquid left from cooking vegetables, meat, or fish in water. It is often used as a synonym for bullion. Stock is basically the same thing but cooked more slowly and has a more intense flavor than broth. Bouillon cubes or granules are compressed stock that needs to be dissolved before using.
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BROTH • BROTH (noun). The noun BROTH has 2 senses: 1. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces. 2. a thin soup of meat or fish or vegetable stock. Familiarity information: BROTH used as a noun is rare.lassified under: Nouns denoting foods and drinks. Hypernyms (broth is a kind of...): soup (liquid food especially of meat or fish or vegetable stock often containing pieces of solid food). Hyponyms (each of the following is a kind of broth): barley water (used to feed infants). bouillon (a clear seasoned broth).
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Cutting Tool Applications Chapter 14: Broaches and Broaching The broaching process, similar to shaping with multiple teeth, is used to machine internal and external surfaces such as holes of circular, square, or irregular shapes, keyways and teeth of internal gears. A broach is a long multi-tooth cutting tool with successively deeper cuts.
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Broiling Broiling. Broiling is a fast method for cooking tender cuts of meats, poultry, ham and fish. The broiler compartment is located beneath the oven. Pull the entire broiler compartment forward to the stop position. The broiler compartment door folds down to allow for easy removal of the broiler pan for turning foods.
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- Bromine (from Greek: βρῶμος, bromos, brómos meaning-strong smelling or) stench is a chemical element with Symbol, br and atomic number. 35it is a. halogens a result, many organobromide compounds that were formerly in common use—such as the pesticide, methyl bromide —have been abandoned. Bromine compounds are still used for purposes such as in well drilling fluids, in photographic film, and as an intermediate in the manufacture of organic chemicals.
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Install Drivers for EpsonÂ® Artisan 710 Printer Configure drivers. You need to now configure drivers for Epson Artisan 710 printer. To do this, you can use the Device Manager of the system to do this. You can configure the printer to adjust its printing properties like 'Printing Preference'.It is also important to get latest update for Epson Artisan 710 printer driver.onfigure drivers. You need to now configure drivers for Epson Artisan 710 printer. To do this, you can use the Device Manager of the system to do this. You can configure the printer to adjust its printing properties like 'Printing Preference'.
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- (brō′mīd′) n. 1. a. Univalent anionic bromine, or a compound of bromine, especially a binary compound of bromine with a more electropositive element. b. Potassium bromide.
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broth A bowl of noodles and carrots in broth. A bowl of noodles and carrots in broth. The definition of broth is a clear and thin soup made from parts of meat and/or vegetables boiled in water.An example of broth is chicken stock. bowl of noodles and carrots in broth. A bowl of noodles and carrots in broth. The definition of broth is a clear and thin soup made from parts of meat and/or vegetables boiled in water.
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What is an ESL Teacher? English to Speakers of Other Languages (ESOL): The term ESOL is generally used when describing programs outside of a PK-12 setting that are designed for ELLs who seek proficiency in social and academic language; ESOL programs, which may also be referred to as English as a Second Language programs, generally teach basic grammar, vocabulary and colloquial terms and phrases to ELLs in a community college, community program, or online program setting.
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bromine bromine (countable and uncountable, plural bromines) (uncountable) A nonmetallic chemical element (symbol Br) with an atomic number of 35; one of the halogens.
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Who Really Ran the Underground Railroad? Various explanations exist for how it was coined. Tice Davids was a Kentucky slave who successfully escaped to Ohio in 1831, and the term “Underground Railroad” may have been coined based on his escape. His owner had been pursuing Davids but lost track of him in Ohio.