are french fries from france
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French fries One enduring origin story holds that French fries were invented by street vendors on the Pont Neuf bridge in Paris in 1789, just before the outbreak of the French revolution. However, a reference exists in France from 1775 to a few pieces of fried potato and to fried potatoes.
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- Did you know that McDonald's World Famous Fries are made from whole potatoes harvested mainly from farms in New Brunswick, Alberta, and Manitoba? Watch and see exactly how our fries get made, from the farm to the fryer.
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French fries or tater tots? French fries are better. NO FREEDOM FRIES! Lameness. They seem different because of the different preparation. Fries are simply deep-fried potatoes with lots of salt. Tater tots are minced potatoes with breading, which are then deep-fried and salted. They have distinctly different textures, but really the taste is the same.
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Genetic engineering in Europe Smaller amounts were produced in the Czech Republic, Slovakia, Portugal, Romania and Poland. France and Germany are the major opponents of genetically modified food in Europe, although Germany has approved Amflora a potato modified with higher levels of starch for industrial purposes.
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Homemade Crispy Seasoned French Fries Homemade Crispy Seasoned French Fries. My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries.
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Fries Get them while they're hot. Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fried in a superior and healthier blend including canola and sunflower oils. Available after 10:30am at participating restaurants.
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Why French Fries Aren't French But We Label Them As So In America, we call most forms of sliced potato which is then cooked by almost any method... a French fry. Other parts of the world, most notably Europe, the term French fry is used only to describe the thinly sliced style of fries (think McDonalds vs. Red Robin... yum). The thicker cut fries (or as some may know them as steak fries) are typically called chips, which are pan fried in a skillet like the photo above.
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French Fries health benefits, risks & nutrition facts French Fries health benefits, risks & nutrition facts; Native: There is no exact history of French fries. Spanish, French and Belgian asserted that they are an exclusive fries inventor. Belgian called it French fries. French assert that it was firstly sold by street vendors on Pont Neuf bridge in 1789. In 1802, the potatoes were fried in French style by Jefferson at White House dinner.
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Who invented french fries? Whether they invented them, 'frites' quickly became the national snack and a substantial part of both national dishes — making the Belgians their largest consumers and to Europe at least their symbolic creators.
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French fries Pommes frites with a salad mayonnaise packet. French fries (North American English (American/Canadian)), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette-cut deep-fried potatoes.
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The History of French Fries Bonus Facts: 1  While the Belgians may or may not have invented the French fry, today, they do consume the most French fries per capita of any country in Europe. 2  In most of the English speaking world, thin cut and thick cut fries are called two different things, fries and chips, respectively. According to many of the “Belgian origin” supporters, French fries are called French fries because, during WWI, American soldiers were introduced to fries by the Belgians. 2  At the time, the Belgian Army spoke French.
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French fries French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars.
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French fries French fries are prepared by first peeling and cutting the potato into even strips. These are then wiped off or soaked in cold water to remove the surface starch, and thoroughly dried. They may then be fried in one or two stages. Chefs generally agree that the two-bath technique produces better results.
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How much does a front desk office clerk make? The average front desk clerk makes around 25,000 dollars a year.  This position has a lot of responsibility, but not a lot of pay.
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Frenchton Country of Origin: The Frenchton is a designer hybrid breed consisting of French Bulldog and Boston Terrier. The breed originated in recent years in the United States. The purpose behind creating the Frenchton was to attempt to breed out some of the health risks associated with the French Bulldog.
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- France gets its oil from Gabon, Libya, Nigeria, Saoudi Arabia and so on.n reference to the Franks, a region a few kilometers north  of Paris was also named France. That name is still existing in  place names like Roisssy-en-France.
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Vinegar on Fries...a dying tradition Vinegar on Fries...a dying tradition. When I was a kid, born in 1956, everyone I knew had white vinegar on french fries. This was in North Bay, Ontario. I know live in Western Canada and this Canadian and maybe British tradition seems to be dying out.
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- Yes, McDonald's french fries are made with real potatoes. However, they also contain a whole lot of extras. See also: Watch how the McRib is really made. The revelations come from the fast-food chain's new video, the latest in a series called Our food.
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French fries Fries redirects here. For other uses, see Fries (disambiguation). French fries (North American English (American/Canadian)), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette-cut deep-fried potatoes.
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How to Make Homemade French Fries How to Make French Fries. 1. Prepare the Potatoes. The ideal homemade french fries have a crisp, golden exterior and a light, mealy interior. Russet or Idaho potatoes (high-starch potatoes) will give you the best results, although Finnish yellow, Yukon gold, or other all-purpose potatoes will work.
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Food of France - a regional guide North-east France: perhaps slightly less exciting than some areas of France, it is the staples that are best known-potatoes, cabbages, beetroots-vegetables that are harder to grow in the warmer, more southern parts of France. Charcuterie (cold meats) are also popular. Happily the region also produces champagne.
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The History of French Fries Today I found out about the history of French fries. Exactly who introduced these golden strips of goodness to the world isn’t entirely known. Among the various theories, it’s generally accepted that the French fry was invented by either the Belgians or the French.
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- Three Methods:Vegetable Oil FriesBaked French FriesMasala French FriesCommunity Q&A. French fries are delightful and make an ideal accompaniment to many a meal in need of a potato pick-me-up. Whatever your preference, there is a style of making French fries just for you.
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French fries Fries can also be topped more elaborately, as in the dishes of poutine and chili cheese fries. Sometimes, fries are made with sweet potatoes instead of potatoes, are baked instead of fried, or are cut into unusual shapes.
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The History of French Fries By 1795, potatoes were being grown on a very large scale in France, including at the royal gardens at Tuileries, where the gardens were converted into potato fields. Within that span of time, the French either invented or learned to make fries.Once discovered/invented French fries became extremely popular in France, particularly in Paris, where they were sold by push-cart vendors on the streets and called “frites”. According to many of the “Belgian origin” supporters, French fries are called French fries because, during WWI, American soldiers were introduced to fries by the Belgians. 2  At the time, the Belgian Army spoke French.
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Here Is Every Ingredient in Your Favorite Fast-Food French Fries In-N-Out and Five Guys, two smaller chains that are usually pitted head-to-head in comparisons, make their fries with potatoes, salt, and frying oil. That's it. They don't need dimethylpolysiloxane to make a good french fry.