how long do you boil lobsters?
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How to Boil and Eat Lobster 3 Boil lobsters for 12 to 20 min, depending on size: Note the time at which the water comes to a boil again. From that point, boil the lobsters for 12-20 minutes or longer, depending on the size of the lobster. 12-15 minutes for 1 lb lobster, 15-20 minutes for a 1 1/2 pound lobster, 20-25 minutes for a 2-3 pound lobster. The lobsters should be a bright vivid red color when done.
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How to Know How Long to Boil Lobster Tails The Single-Tail Guideline. As always, the details are important. First, as with whole lobster, you'll need 2 to 3 quarts of boiling water per pound of tails. That way, your water will return to the boil quickly after the tails are added. Don't begin timing your tails until the water boils again, otherwise your timing will be off and the tails will be undercooked.
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- steam a lobster for 10 minutes for the first pound add 6 minutes for each additional pound thereafter for example a 2 pound lobster should steam for 16 to 18 minutes and a 1 1 4 pound lobster should steam for 12 to 13 minutes boil a lobster for 10 minutes for the first pound
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Seafood (Crab, Shrimp and Lobster) Boil and How to Open and Eat If needed add more beer or water into the cooking liquid. Add lobster into pot and cook for 5 minutes. Add clams for 1 minute add shrimp for 3-4 minutes, toss. Dump and Serve on table covered with brown paper with melted butter, lemon, salt, and cocktail sauce. Open a lobster-- To open a boiled or steamed lobster.
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What do I need to purchase to upgrade my starter edition of Warcraft? Answer Wiki. Anselm Eruzen's answer is incorrect. Currently, if you buy the base game (World of Warcraft), you get a free month of game time and you can level characters up to level 85 because the base game now includes The Burning Crusade, Wrath of the Lich King and Cataclysm expansions for free.
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- 1 Broil them for another 2-3 minutes and check again. 2  Don't overcook the lobster-the meat could become a bit rubbery. 3  Be sure to check after 10-12 minutes to see if the lobster is done. 4  As a general rule, broiled lobster requires 1 minute per ounce of meat to cook properly. The length of time you boil the lobsters differs according to how much they weigh. 2  A one-pound lobster should cook for 3 1/2 minutes, a 2-pound lobster for 5 1/2 minutes, and a 3-pound lobster for 7 1/2 minutes.
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How to Boil and Eat Lobster Continue to add the live lobsters to the pot in this manner. Cover the pot. 3 Note the time at which the water comes to a boil again. From that point, boil the lobsters for 12-20 minutes or longer, depending on the size of the lobster. 12-15 minutes for 1 lb lobster, 15-20 minutes for a 1 1/2 pound lobster, 20-25 minutes for a 2-3 pound lobster.
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How to Boil Lobsters Steps. 1  1. Fill a large pot with enough water. 2  2. Add 1 to 2 tablespoons of salt per quart of water. 3  3. Bring the water to a full rolling boil.  4. Place the lobster into the boiling 1  water. 5. Cover the pot and set the timer immediately.  6. Boil 8 minutes for a one-pound lobster, following the boiling guide below for additional weights.
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How To Store Live Lobsters Before The Delicious End Result If you’re certain the guy was alive when you opened the fridge an hour or two ago, there may be a window to save your investment. Toss it in a pot of boiling water for 10-12 minutes, depending on the size. If, when removed, the lobster’s tail curls stiffly under its abdomen, you’re good to go.
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- 1 Boil the tails for about 1 minute per oz of total weight. 2  If there are 5 oz of lobster tails, you will need to cook them for 5 minutes. 3  Drain the lobster tails and serve hot with melted butter, lemon juice or mayonnaise. 4  Pour 1 cup of water into the bottom of a pan and add salt. 5  Bring the water to the boil.
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- Place lobster tails in pan with a little water to prevent drying.Broil 4 inches from heat Broil for 8-10 minutes 4 inches from heat.Boiling Lobster TailsThaw lobster tail, place into large pot of boiling water.lace lobster tails in pan with a little water to prevent drying.Broil 4 inches from heat Broil for 8-10 minutes 4 inches from heat.Boiling Lobster TailsThaw lobster tail, place into large pot of boiling water.
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- Steam a lobster for 13 minutes per pound, for the first pound. Add three minutes per pound for each additional pound thereafter. For example, a 2 pound lobster should steam for 16 minutes and a 1 1/2 pound lobster should steam for 14 1/2 minutes. The number of lobsters to be boiled determines the minimum kettle.
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How to Heat Frozen Whole Lobster Step 3. Remove your pot from the heat and cover it with its lid. If the lobsters are approximately 1 1/2 pounds in weight, they'll need 10 to 12 minutes to warm all the way through.
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Cooking & Eating a Lobster Bring the water to a boil. Put in the live lobsters, one at a time, cover and bring the water to a boil again. Then, lower the heat and simmer about 15 minutes for a 1- to 1¼-pound hard-shell lobster and 20 minutes for a 1½-pound hard-shell lobster. If soft shell lobsters, reduce the cooking time by 3 minutes.
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- 1 Pour about 1 inch of water in the bottom of a large pot and bring to a boil. 2  Add the salt and place a steamer insert inside the pot so that it is just above the water level. 3  Put the lobster tails on the rack and cover the pot. 4  Cover and steam for 8 minutes.
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Cooking & Eating a Lobster Put in the live lobsters, one at a time, cover and bring the water to a boil again. Then, lower the heat and simmer about 15 minutes for a 1- to 1¼-pound hard-shell lobster and 20 minutes for a 1½-pound hard-shell lobster. If soft shell lobsters, reduce the cooking time by 3 minutes. Steaming.
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How to Boil Lobster at Home Continue to boil the lobster until the shells turn bright red. Boil the lobsters for 10 minutes for the first pound, and four minutes for each pound following, per lobster. For example, if you are cooking one, 3 lb. lobster, boil it for 18 minutes. If you are cooking two 3 lb. lobsters, boil for 36 minutes.
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How to Cook Lobster Tails To cook four 8-ounce tails, bring 6 cups salted water to boiling in a 3-quart saucepan. Add the lobster tails. Simmer, uncovered, for 8 to 12 minutes or until shells turn bright red and the meat is tender when poked with a fork. For larger or smaller tails, adjust the cooking time as needed. Drain in a colander.
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Fresh Lobster with Potatoes and Corn Bring a LARGE pot of salted water to a boil. Place the lobsters into the water and boil about 15 minutes. They general rule is to boil 10 minutes per every pound. Remove from water and let them cool a few minutes. In the meantime, boil your potatoes and corn until tender, 15 minutes. Drain and toss with 2 Tbs.
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- add 6 minutes for each additional pound thereafter for example a 2 pound lobster should steam for 16 to 18 minutes and a 1 1 4 pound lobster should steam for 12 to 13 minutes boil a lobster for 10 minutes for the first pound add 3 minutes for each additional pound thereafter
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- Boil Lobster. 1  1. Place the lobster tails in the water or court bouillon. 2  2. Turn the burner down to medium or medium high to maintain a simmer, rather than a boil. 3  3. Boil the lobster 1 minute for each oz.  4. Poke at the lobster meat with a 1  fork. 5. Remove the lobster tails from the water.  6. Turn the lobster tails upside down.
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Cooking Lobster bring the water to a rolling boil and put in lobsters one at a time bring water to a rolling boil over high heat place lobsters in the pot head first cover tightly return to a boil as quickly as possible and start counting the time steam a lobster for 7 minutes per pound for the first pound
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Basic Boiled Lobster Recipe Once your lobsters are in the pot, quickly cover it and wait for the water to return to a boil. When it does, count off 15 or 20 minutes, depending on their size. A normal 1.5-pound lobster takes 15 minutes to cook once the pot returns to a boil. If you are worried about them not being fully cooked, let them boil a bit longer. Undercooked lobster is nasty. Overcooked lobster can get rubbery, but you really have to boil the heck out of lobster to get there.
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How to Buy, Prep, and Cook Lobster Boiled: Lobster Tails. Make sure the lobster tails are completely thawed before cooking. 1  Bring a large pot of salted water to a rolling boil.  Place tails in the boiling water and simmer, uncovered, until the shells turn red and the meat turns opaque and tender. The rule of thumb is to boil them for about 45 seconds per ounce.
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- Bring this to a boil and place a steamer basket containing two lobsters into the pot. Close the lid tightly and boil for approximately 15 minutes. Check the pot occasionally to make sure that water remains in the pot.
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Cooking Lobster Bring water to a rolling boil over high heat. Place lobsters in the pot, cover tightly, return to a boil as quickly as possible and start counting the time. Steam a lobster for 13 minutes per pound, for the first pound. Add three minutes per pound for each additional pound thereafter. For example, a 2 pound lobster should steam for 16 minutes and a 1 1/2 pound lobster should steam for 14 1/2 minutes. The number of lobsters to be boiled determines the minimum kettle.