how long do i steam carrots
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All About Carrots Place carrot pieces in the steamer basket and place the basket in the pot over the boiling water, making sure no water is coming up through the holes in the steamer. Cover and cook whole baby carrots for 15 to 20 minutes and sliced carrots for 10 to 15 minutes.
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- Boiled hot dogs (also called dirty water dogs) are easy to cook. Experts recommend that hot dogs should only be boiled... It takes only about 5 minutes to boil a hot dog before it is ready to serve. Boiled hot dogs (also called dirty water dogs) are easy to cook.
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How to Steam Carrots If you don't see water in the bottom of the bowl, add a tablespoon of water. Cover the bowl with a microwave-safe lid or plate (avoid plastic wrap in microwaves), and cook on high power for 1 minute. Test for tenderness and repeat at 15-second intervals until the cauliflower is steamed to your liking.
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Quick Pickled Carrot Spears Instructions. 1  Bring a small pot of water to a boil in which to blanch the carrots. 2  Prepare jars. 3  Peel carrots and trim to fit jars.  When the water comes to a boil, drop in the carrots and cook for 2 1  minutes. When time is up, remove carrots from water and run under cold water to stop cooking.
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How to Steam Carrots Without a Steamer Put the carrots in a microwave-safe bowl and sprinkle 1 tbsp. of water over the carrots. Cover the bowl with cling wrap. Place the bowl in the microwave and heat on high for 3 minutes. After 3 minutes, carefully remove the cling wrap and stir the carrots. Be careful not to burn yourself on any steam escaping from the bowl. Return the carrots to the microwave and microwave for another minute.
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Steamed Potatoes and Carrots with Tarragon Butter Stir together butter, parsley, chives, and tarragon in a small bowl until smooth. Season with salt and pepper. Butter can be refrigerated, covered, up to 2 days. Fill a medium pot fitted with a steamer insert with 2 to 3 inches water. Bring water to a simmer over medium-high heat. Add potatoes to insert; sprinkle with 3/4 teaspoon salt, and cover. Reduce heat to medium-low. Steam until potatoes are just tender, about 15 minutes. Add carrots; cover, and steam until vegetables are tender when pierced with a knife, about 5 minutes.
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How to Cook Artichokes Place a steamer basket inside the pot. Bring the water to boiling. Using tongs, place artichokes, stem side down, in the steamer basket. Reduce heat to simmering, cover the pot, and allow artichokes to steam about 20 to 25 minutes or until you can easily pull out a leaf from the center of artichoke.
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- For microwave steaming, cook cauliflower for three to four minutes. Green Beans: Steam green beans on the stovetop for about five minutes. In the microwave, steam green beans for three to four minutes. Peas: Peas steamed on the stovetop take about three minutes. In the microwave, steam peas for one to two minutes.
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- Place the carrots in a microwave-safe bowl. Add a tablespoon of water to the carrots and cover the bowl with microwave-safe cling wrap. 3. Microwave the carrots on high. Cook them in the microwave until tender, this should take about 4 to 6 minutes. You can check the carrots with a fork to see if they're done. If they need a little more time, place them back in the microwave and cook in one-minute intervals until they are just right.
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Easy Brown Sugar Glazed Carrots Preparation. Combine the carrots with the butter, brown sugar, and water in a medium saucepan. Stir to blend ingredients. Bring to a boil over high heat. Reduce heat to medium-low and continue boiling (uncovered) for about 20 to 25 minutes, or until carrots are tender and the liquid has evaporated.reparation. Combine the carrots with the butter, brown sugar, and water in a medium saucepan. Stir to blend ingredients. Bring to a boil over high heat. Reduce heat to medium-low and continue boiling (uncovered) for about 20 to 25 minutes, or until carrots are tender and the liquid has evaporated.
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How to Boil Raw Carrots Fill a pot with water. Bring the water to a boil over medium to medium-high heat. Place the carrots in the boiling water. The water must cover the carrots completely, so add more water if the carrots aren’t completely submerged. Boil the carrots until they are tender. A pound of carrots requires approximately 10 to 15 minutes of boiling time to cook through.
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Glazed Julienne Carrots Melt margarine in a large nonstick skillet over medium heat; add sugar, stirring until melted. Add carrots, salt, and pepper and cook 10 minutes, or until carrots are crisp-tender, stirring occasionally. Remove from heat. Stir in parsley.
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Whole Roasted Carrots with Garlic How to make this recipe. Preheat the oven to 400°. In a medium baking dish, combine the carrots with the water, garlic, oil and butter and season with salt and pepper. Cover with foil and roast for 30 minutes, until tender. Uncover and roast for about 30 minutes longer, until the water has evaporated and the carrots are lightly browned in spots.
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How Long Do Carrots Last? 1 Make glazed carrots: Melt a tablespoon of butter over extremely low heat and then add the washed and cut carrots. 2  Cover and leave for about 20 minutes, gently shaking the pan around every 5-10 minutes so as not to burn the bottom. 3  You'll never know they were about to go bad, as they taste like candy!
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- 1 Preheat an oven to 350 degrees F (175 degrees C). 2  Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. 3  Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.
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Curried Carrot and Coriander Soup 1 Add the ground spices and garlic and continue to stir-fry for 1-2 minutes. 2  Add the carrots and 3.5 cups of water. 3  Bring to the boil, cover and then simmer gently for 25-30 minutes or until the carrots are tender.4  Season well, allow to cool slightly then place in a food processor and blend until smooth. Add the ground spices and garlic and continue to stir-fry for 1-2 minutes. 2  Add the carrots and 3.5 cups of water. 3  Bring to the boil, cover and then simmer gently for 25-30 minutes or until the carrots are tender.
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- Cook baby carrots covered, in microwave-safe dish with 2 Tbsp. water at high (100%) power for 3 minutes. For 1 (16-oz.) package, microwave as above for 5 minutes: let stand, covered, for 5 minutes longer. Submit a Recipe.
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- 1 Four of these employees were mid-level, with an average salary of $80,000. 2  It costs, on average, $120,000 to replace each employee at 150% of their annual salary, for $480,000 total.3  Two of these employees were senior, with an average salary of $120,000. Six of these employees were entry level, with an average salary of $40,000. 2  It costs, on average, $16,000 to replace each employee at 40% of their annual salary, for $96,000 total.
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How to Cook Carrots How to Roast Carrots. 1  Cut 1 pound carrots into 1-inch pieces. Arrange cut carrots or baby carrots in a baking pan. 2  Toss carrots with olive oil, salt, and pepper, and other seasonings, if desired. 3  Cover pan with foil.  Bake in a 425 degree F oven for 30 1  minutes. Remove foil; stir carrots.
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Sweet Baby Carrots 1 Drain and allow to steam dry for a minute or two.  Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes.
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How to Cook Carrots How to Cook Carrots on the Stove. Cook 1 pound carrots, covered, in a small amount of boiling salted water until crisp-tender: 1  7 to 9 minutes for 1/4-inch slices.
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Glazed Carrots in the Microwave Directions. 1  Melt the butter in a microwave resistant container that is large enough to hold all the carrots. 2  Cover and cook 5-8 minutes or until carrots are crisp-tender.irections. 1  Melt the butter in a microwave resistant container that is large enough to hold all the carrots. 2  Cover and cook 5-8 minutes or until carrots are crisp-tender.
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- 1 Cut carrots in half lengthwise and then cut into 1 1/2 to 2 inch long pieces. 2  Place carrots on a baking sheet and lightly coat with vegetable oil. 3  Season the carrots with salt and pepper to taste. 4  Bake in the oven for 20 to 30 minutes until carrots are tender-crisp and lightly browned.5  Serve while hot. Clean and peel carrots. 2  Cut carrots in half lengthwise and then cut into 1 1/2 to 2 inch long pieces. 3  Place carrots on a baking sheet and lightly coat with vegetable oil. 4  Season the carrots with salt and pepper to taste.
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- Steam your artichokes for less cooking time and to preserve more of their nutrients. 1  Place a couple inches (4 cm) of water into a pot to boil with a steaming basket on top. 2  Drop the artichokes into the pot once the water begins to boil and steam for 15 to 20 minutes. 3  Drain artichokes with the stem up before serving. Place a couple inches (4 cm) of water into a pot to boil with a steaming basket on top. 2  Add some lemon juice and salt to flavor the water if you prefer. 3  Drop the artichokes into the pot once the water begins to boil and steam for 15 to 20 minutes.
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Sweet Carrots and Rice 2 teaspoons grated fresh ginger. Combine 1 1/2 pounds baby carrots and 1 (14-ounce) can chicken broth in a skillet over medium-high heat. Bring to a boil; cook, stirring often, 12 to 15 minutes or until carrots are crisp-tender and broth is reduced to about 1/4 cup. teaspoons grated fresh ginger. Combine 1 1/2 pounds baby carrots and 1 (14-ounce) can chicken broth in a skillet over medium-high heat. Bring to a boil; cook, stirring often, 12 to 15 minutes or until carrots are crisp-tender and broth is reduced to about 1/4 cup.
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- Place the artichokes in a steamer basket over the boiling water and cover the pot. Steam the artichokes until tender – up to an hour with a conventional pot, or 20 to 30 minutes with a pressure cooker.