how long to cook a half ham
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Baked Ham Ham labeled Cook Before Eating. Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half--5 to 7 pounds--about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. In all cases, cook uncovered until the internal temperature reaches 160°F.
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Maple Glazed Spiral Ham 1 Place on a rack in a large roasting pan. 2  Pour about 1 of water into the bottom of the roasting pan and place the pan in the preheated oven. 3  Bake for 10 minutes per pound until heated through. Bake for 10 minutes per pound until heated through. 2  For a 7 to 9 pound ham the cooking time will range from 70 to 90 minutes. 3  Check periodically and add more water to pan if it cooks off. 4  Meanwhile, whisk together glaze ingredients in a saucepan over medium heat.
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Baked Ham 1 Preheat the oven to 325°F. 2  To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. 3  For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound.4  The ham will be ready when the internal temperature reaches 140°F.reparation. 1  1. Ham labeled Cook Before Eating. 2  Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. 3  II. 4  Preheat the oven to 325°F. 5  Stud the fat at the intersections of the diamonds with whole cloves. 6  Return the ham to the oven, reduce the oven heat to 325°F again, and cook about 30 minutes.
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- Step Four: Add 2 1/2 cups water to the baking pan and loosely cover the ham with aluminum foil. Place the pan in the oven. Let the smoked half shank cook for 25 to 30 minutes per pound. Step Five: Combine the brown sugar, honey and orange juice in a pan.
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Glazed Ham Steaks Recipe 1 Cut each ham steak in half; place in an ungreased baking pan.  Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4 servings.
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- Place the ham in a 325°F oven (163°C). It will take 12 to 15 minutes per pound for a whole or boneless ham and 18 to 20 minutes per pound for a half ham. You should also let it rest for 20 minutes or so out of the oven before you serve it.
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- Place ham in roaster. Add 2 cups water, and cover roaster. Bake in a 325 F oven, allowing about 21 minutes per pound for a large ham, about 25 minutes per pound for a smaller (up to 12 pounds) ham or half ham.If the ham has an exposed bone, cover this with foil. Keep an eye on the ham as it cooks and spray occasionally with olive oil during the first part of the cooking.dd 2 cups water, and cover roaster. Bake in a 325 F oven, allowing about 21 minutes per pound for a large ham, about 25 minutes per pound for a smaller (up to 12 pounds) ham or half ham.
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How to Cook a Ham Tightly wrap and seal the ham with foil so none of the juices escape. Place the ham in a baking pan and cook for approximately 20 to 25 minutes per pound, or follow the directions on the package for cooking times.A fully cooked ham will be done when the internal temperature reaches 130 degrees F to 140 degrees F.ightly wrap and seal the ham with foil so none of the juices escape. Place the ham in a baking pan and cook for approximately 20 to 25 minutes per pound, or follow the directions on the package for cooking times.
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- How to cook or heat a spiral sliced ham. For a cooked ham, the time in a 350° oven is 10 minutes per pound of weight. For an uncooked ham, double that to 20 minutes per pound. 1  Education. 2  Standard YouTube License.
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- 1 If it does not or it says ham must be cooked, cook the ham slices an additional 10 minutes. 2  You can use a meat thermometer to see when the ham steak is cooked enough. 3  It should reach 130°F, (55°C), when inserted in the middle of the steak.am steaks are just thick slices of ham cut from a whole or a half ham. The best ham steaks come from the center portion of the ham and are boneless. You can usually find ham steaks in the grocery store pre-cut or you can ask a butcher to slice off steaks for you from a whole or half ham.
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How to Cook a Ham in an Electric Roaster Check your ham periodically during the cooking time because an electric roaster may cook meat more quickly than a conventional oven. Monitor the water level during cooking, adding more as necessary. KatyJane Conlin/Demand Media. Apply a glaze to the ham 30 minutes before the end of the cooking time, if you wish.over the ham and set your timer for the appropriate time, based on the weight and cut -- whole or half -- of your ham. Cooking times for ham is roughly 18 to 24 minutes per pound for a half ham, and 10 to 12 minutes per pound for a whole ham.
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- Pick an uncooked ham, if you want to cook it yourself. Most spiral hams or honey-baked hams are pre-cooked, meaning you simply have to warm it up in the oven for 10 minutes per lb. (0.45 kg). 1  You may be able to pick between a half-ham roast and a full-ham roast. (4.5 to 6.4 kg) hams for 22 to 25 minutes per lb. (0.45 kg). 2  Cook a larger ham for 18 to 22 minutes per lb. 3  Always check the core temperature with a meat thermometer.
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How To Prepare and Cook Perfect Ham The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with aluminum foil (cover the pan with the ham). Cook approximately 12 to 15 minutes per pound for a whole or boneless ham and approximately 18 to 20 minutes per pound for a half ham.
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- 1 Bake a partially-or fully-cooked preserved ham for 10 minutes per pound (0.5 kg) to reheat the ham completely through. 2  Bake a preserved ham that has not been precooked at all for 20 minutes per pound (0.5 kg).
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How To Prepare and Cook Perfect Ham The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with aluminum foil (cover the pan with the ham). Cook approximately 12 to 15 minutes per pound for a whole or boneless ham and approximately 18 to 20 minutes per pound for a half ham.Adding Glaze: When meat thermometer registers 135 degrees F., unwrap the ham and apply your favorite glaze.am with Small Bone: 1/3 to 1/2 pound of meat per serving Ham with Large Bone: 3/4 to 1 pound of meat per serving. How to Prepare Ham-How to Cook Perfect Ham Following information is from Hormel Foods.
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HOW TO COOK SPIRAL SLICED HAM How to cook or heat a spiral sliced ham. For a cooked ham, the time in a 350° oven is 10 minutes per pound of weight. For an uncooked ham, double that to 20 minutes per pound.
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- Place the ham in a baking pan and cook for approximately 20 to 25 minutes per pound, or follow the directions on the package for cooking times. A fully cooked ham will be done when the internal temperature reaches 130 degrees F to 140 degrees F.
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- Heating instructions. Bone-in quarter ham or bone-in half ham. Heat oven to 350°F and remove all packaging from the ham, including the plastic disk covering the bone. Cover ham; or for best results, wrap ham completely in foil and place cut-side down in a shallow pan.Heat for 1 to 1 1/2 hours.eat oven to 300° F and remove packaging from the ham. Cover ham; or for best results, wrap ham completely in foil and place fat-side-down in a shallow pan. Heat boneless half ham for 1 to 1 1/2 hours. Heat boneless whole ham for 1 1/2 to 2 hours.
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Classic Glazed Ham Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound).Increase the oven temperature to 425 degrees F. Pour half of the glaze (see below for glazes) over the ham and brush to coat.ransfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound).
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Microwaving Ham Fully Cooked Ham Half or Portion (Bone-in): Cover just the outer cut edge with a thin strip of foil (see note above) to protect it from overcooking and place the ham in a microwave safe baking dish. Cover with vented plastic wrap and place in the microwave on 50% power. Cook for 10 to 12 minutes per pound. Cover just the outer cut edge with a thin strip of foil (see note above) to protect it from overcooking and place the ham in a microwave safe baking dish. 2  Cover with vented plastic wrap and place in the microwave on 50% power. 3  Cook for 10 to 12 minutes per pound.
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How To Prepare and Cook Perfect Ham The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with aluminum foil (cover the pan with the ham). Cook approximately 12 to 15 minutes per pound for a whole or boneless ham and approximately 18 to 20 minutes per pound for a half ham.Adding Glaze: When meat thermometer registers 135 degrees F., unwrap the ham and apply your favorite glaze.dd water to the bottom of the pan and cover tightly with aluminum foil (cover the pan with the ham). Cook approximately 12 to 15 minutes per pound for a whole or boneless ham and approximately 18 to 20 minutes per pound for a half ham.
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How to cook a pre-cooked ham? A precooked ham does not have to be cooked, but will taste better if you heat it thoroughly to an internal temperature of 140°F (60°C) or so. Place the ham in a 325°F oven (163°C). It will take 12 to 15 minutes per pound for a whole or boneless ham and 18 to 20 minutes per pound for a half ham.You should also let it rest for 20 minutes or so out of the oven before you serve it. precooked ham does not have to be cooked, but will taste better if you heat it thoroughly to an internal temperature of 140°F (60°C) or so. Place the ham in a 325°F oven (163°C). It will take 12 to 15 minutes per pound for a whole or boneless ham and 18 to 20 minutes per pound for a half ham.
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- A precooked ham does not have to be cooked, but will taste better if you heat it thoroughly to an internal temperature of 140°F (60°C) or so. Place the ham in a 325°F oven (163°C). It will take 12 to 15 minutes per pound for a whole or boneless ham and 18 to 20 minutes per pound for a half ham.You should also let it rest for 20 minutes or so out of the oven before you serve it.t will take 12 to 15 minutes per pound for a whole or boneless ham and 18 to 20 minutes per pound for a half ham. You should also let it rest for 20 minutes or so out of the oven before you serve it.
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- Precooked hams come in two types: partially and fully cooked. A partially cooked ham needs to be baked for about 20 minutes per pound in a 350 degree oven. A fully cooked ham only needs to be heated for about 10 minutes per pound in a 350 degree.
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How to bake a ham Spiral-cut hams are fully cooked, cured hams that are pre-sliced to hold together for easy serving. For boneless hams, bake at 325 degrees; for 6- to 8-pound hams, about 20 minutes per pound. For a bone-in ham, cook at 325 degrees; for up to 14 to 16 pounds, about 12 minutes per pound.For canned ham, bake at 325 degrees; cook a 3-pound ham about 21 minutes per pound. A version of this story originally appeared on iVillage.More: Food Food.piral-cut hams are fully cooked, cured hams that are pre-sliced to hold together for easy serving. For boneless hams, bake at 325 degrees; for 6- to 8-pound hams, about 20 minutes per pound. For a bone-in ham, cook at 325 degrees; for up to 14 to 16 pounds, about 12 minutes per pound.