how much do benihana chefs make
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54 Benihana Employee Salaries $15K Hibachi Chef Average Salary at Benihana (1 salaries) 1  Equal to national average Hibachi Chef salary ($15K) - 2 $24K (88%) less than average Benihana salary ($39K) - 3 $24K (88%) less than average Benihana salary ($39K) + 4 $1K (2%) more than national average Staff Accountant salary ($45K) + 5 $7K (16%) more than average Benihana salary ($39K)
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- Register for The Chef’s Table and receive the latest Benihana news, special offers and a complimentary $30 Birthday Certificate* during the month of your birthday. sign up Contact Info
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Ways To Make Quick Money Launching... - Take $252 meal plan and compare with local restaurants, where it might go for $320. At this point consider how much between $252 and $320 the client is willing to pay for these 3 meals for a family of 4.n the USA a personal chef earns an average of $15 to $30 per hour. In your area the going hourly rate may be higher or lower. This is why it's important to learn what your local market is willing to pay.
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How Much Do Chefs Really Make? Average salaries there -- $85,000 a year for a chef and $14 an hour for line cooks, the people who make the food that gets sent out to diners -- are the highest in the country, according to a recent salary survey by StarChefs.com.
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Benihana Menu Prices Benihana Menu Prices. Benihana menu prices delivered chop-chop! Benihana is a leading Asian-themed restaurant chain based in the U.S. Benihana’s skilled teppanyaki chefs prepare Asian favorites in a family-friendly, entertaining performance. If guests are not interested in their meal being prepared on the hibachi grill, they can order signature Asian dishes prepared by expert chefs.
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- The sous chef can earn between $60,000 and $80,000 annually, while the chef de partie can earn from $35,000 to $70,000 per year. The demi chef in a restaurant or hotel resort can earn chef wages in the region of $30,000 to $45,000.A commis chef makes a yearly chef salary of about $20,000 to $30,000.ou will easily be able to work up to being a master chef in a few years. Once you have reached this position, you can even think about opening your own restaurant and make your own chef salary. Catering and Retail: In the catering industry, you can expect to earn an average chef salary of $35,000 to $75,000 per year.
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Should I Tip the Cook Additionally at a Japanese Teppanyaki Steakhouse? At Benihana, which is the nation's leading chain of Japanese steakhouses, we were told that the waitstaff already shares their tips with the chefs, but that you can additionally tip the chef if he did an especially good job.
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How Much Does a Chef Earn in the US? The 90,300 chefs in the United States earned an average $46,600 per year, or $22.40 per hour, as of May 2011, states the Bureau of Labor Statistics. The top tier of chefs made more than $74,060, or $35.61 hourly, while the lowest earners received under $24,770, or $11.91.Chef duties depend on their titles. Executive chefs are the final authority in their kitchens.They plan menus, hire and train kitchen staff, and supervise the activities of subordinate chefs.he top tier of chefs made more than $74,060, or $35.61 hourly, while the lowest earners received under $24,770, or $11.91. Chef duties depend on their titles.
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How Much Do Sushi Chefs Get Paid? Salary Overview. In 2011, chefs averaged $46,600 a year. Because certain industries — such as amusement parks and food manufacturing — pay more for their chefs, median wage is often used to predict earnings. According to the Bureau of Labor Statistics, half of all chefs earn at least $42,350 a year.Neither figure, however, differentiates one cuisine from another. A sushi chef is paid a different scale than a pastry chef, for example.or this reason, at the height of their careers, sushi chefs can expect to earn upward of $70,000 a year. Comparing this wage to that of a pastry chef, who earns around $51,000 a year, you can see the earning potential is greater for a sushi chef.
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- An average Restaurant Host or Hostess in the United States can expect to take home roughly $8.67 per hour. Compensation ranges from $7.28 per hour on the lower end to $11.76 on the higher end. While tenure and the specific company impact pay for this group, residence is the most influential factor.n average Restaurant Host or Hostess in the United States can expect to take home roughly $8.67 per hour. Compensation ranges from $7.28 per hour on the lower end to $11.76 on the higher end. While tenure and the specific company impact pay for this group, residence is the most influential factor.
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Singer Al Martino, Johnny Fontane in 'The Godfather,' dies at 82 Singer Al Martino, best remembered for the role of singer Johnny Fontane in 'The Godfather' triology, died on Tuesday. SPRINGFIELD, Pa. - Singer Al Martino, who played the Frank Sinatra-type role of Johnny Fontane in The Godfather and recorded hits including Spanish Eyes and the Italian ballad Volare in a 50-year musical career, died Tuesday. He was 82.
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-     An exectutive chef or chef de cuisine can make any where from  $50,000 to $250,000, the last being … the pay rate if you work for  Gordon Ramsey.    Next is sous chef these guys work just hard as the executive  chef but earn a significantly less amount.They earn $28,000 to  $60,000.  Next is line chef they make about as much as the sous  chef.alary depends on the size of establishment, volume of business and chefs reputation. The average chef makes $32,650. Chefs can make up … to $100,000 a year though.
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- Salaries. The top tier of chefs made more than $74,060, or $35.61 hourly, while the lowest earners received under $24,770, or $11.91. Chef duties depend on their titles. Executive chefs are the final authority in their kitchens.They plan menus, hire and train kitchen staff, and supervise the activities of subordinate chefs.he top tier of chefs made more than $74,060, or $35.61 hourly, while the lowest earners received under $24,770, or $11.91. Chef duties depend on their titles.
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- Income. A trainee (commis) chef may start on a salary of around £13,000 a year. Section chefs (chefs de partie) can earn up to £16,000 a year, and a second chef (sous chef) may earn around £22,000 a year. Head chefs (chefs de cuisine) can earn up to £30,000 a year.An executive head chef in a top hotel can earn between £40,000 and £50,000 or more.ection chefs (chefs de partie) can earn up to £16,000 a year, and a second chef (sous chef) may earn around £22,000 a year. Head chefs (chefs de cuisine) can earn up to £30,000 a year.
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- According to the U.S. Bureau of Labor Statistics (BLS), the mean annual wage for chefs working in the United States as of May 2011 was $46,600. The top 10 percent of earners made $74,060 or more, while the lowest 10 percent made $24,770 or less.
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- Salary Outlook. Restaurant cooks make surprisingly low salaries. The median salary in 2013 was $22,160, while those in the top-10 percentile earned $31,670. The lowest-paid earned approximately $17,060.Meanwhile, head cooks and chefs earn more in a year: The highest-paid took home approximately $74,240 in 2013.alary Outlook. Restaurant cooks make surprisingly low salaries. The median salary in 2013 was $22,160, while those in the top-10 percentile earned $31,670. The lowest-paid earned approximately $17,060.
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- The largest slice of the Whataburger Restaurants Lp. workforce (64 percent) has been working for one to four years and earns, on average, about $8.91 per hour. Servsafe food manager certifications earn $12.45 per hour, far more than their non-accredited counterparts.he largest slice of the Whataburger Restaurants Lp. workforce (64 percent) has been working for one to four years and earns, on average, about $8.91 per hour. Servsafe food manager certifications earn $12.45 per hour, far more than their non-accredited counterparts.
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What Chef Salary or Chef Wages Can You Expect? The commis chef in a catering company can earn around $27,000 per year, and the chef de partie earns an average of $30,000. The demi chef earns between $25,000 and $30,000 annual chef salary. Assistant cooks make around $22,000 while food preparers also earn in this region.
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The Average Salary of a Four-Star Restaurant Chef An executive chef working at a private or country club earns the highest average annual salary at $91,860 per year, followed by those working at hotels, who earn an average of $87,713 per year, while chefs working at a stand-alone restaurant earn the lowest average salary at $71,063 per year.ccording to a 2009 survey conducted by Star Chefs, the average chef/owner earns $85,685 per year, while an executive chef earns $79,402 per year.
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Culinary Career Salaries There’s a wide spread of salaries and jobs in the culinary industry. Wages can vary by occupation, venue, experience, even the city of employment. According to the U.S. Bureau of Labor Statistics, the average yearly wage for a chef or head cook was about $44,780.The average hourly wage was about $21.53.Top earners are the chefs we see on TV, who earn their money not just through restaurants and cooking shows, but also through marketing their brands.ccording to the U.S. Bureau of Labor Statistics, the average yearly wage for a chef or head cook was about $44,780.
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What Chef Salary or Chef Wages Can You Expect? There are various chef wages that you can earn, but here are just some of the public sector salaries for chefs and cooks that you can get. Cooks at schools can earn from $10,000 – $22,000 and at a hospital, clinic, doctor’s rooms and hospices, you can earn from $22,000 to $27,000 on average.
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How Much Does a Chef Earn in the US? The 90,300 chefs in the United States earned an average $46,600 per year, or $22.40 per hour, as of May 2011, states the Bureau of Labor Statistics. The top tier of chefs made more than $74,060, or $35.61 hourly, while the lowest earners received under $24,770, or $11.91. Chef duties depend on their titles. Executive chefs are the final authority in their kitchens. They plan menus, hire and train kitchen staff, and supervise the activities of subordinate chefs.
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How Much Do Chefs Really Make? The average salary for an executive chef here is $71,666, according to a recent salary survey by StarChefs.com. The national average is $75,596, according to estimates by the online industry magazine.Locally, the range for line cooks is somewhere between $12 to $15 an hour, chefs and restaurateurs say.he average salary for an executive chef here is $71,666, according to a recent salary survey by StarChefs.com. The national average is $75,596, according to estimates by the online industry magazine.
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- An average Restaurant Host or Hostess in the United States can expect to take home roughly $8.67 per hour.Compensation ranges from $7.28 per hour on the lower end to $11.76 on the higher end. While tenure and the specific company impact pay for this group, residence is the most influential factor.Restaurant Hosts and Hostesses who responded to the questionnaire are largely women, dominating at 85 percent.ompensation ranges from $7.28 per hour on the lower end to $11.76 on the higher end. While tenure and the specific company impact pay for this group, residence is the most influential factor. Restaurant Hosts and Hostesses who responded to the questionnaire are largely women, dominating at 85 percent.
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Benihana Menu Prices The Benihana Special a hibachi grilled steak and a cold-water lobster tail, priced at $35.10. The Benihana Trio, which costs $35.50, includes a fillet mignon, chicken breast, and colossal shrimp. The $36.60 Deluxe Treat is a fillet mignon and a cold-water lobster tail.
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- According to the Bureau of Labor Statistics, all chefs working in the United States earned an average of $22.39 an hour and $46,570 per year as of 2012.However, these numbers don't tell the full story: chefs tend to make significantly different wages depending on their specific title.ccording to the Bureau of Labor Statistics, all chefs working in the United States earned an average of $22.39 an hour and $46,570 per year as of 2012.