how long do you cook a 4.5 pound roast beef
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How long do you cook a 4.5 lb roast? At 350oF, you should roast a whole (thawed)chicken for  20 minutes per pound, plus 15 more minutes. If stuffed, cook the  chicken for an additional 15 minutes.   So … for a 4.5 lb stuffed chicken, you should cook it for 2 hours.oasting times. Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time.
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Perfect Prime Rib Roast Recipe â Complete Cooking Tutorial 1 If you were cooking a 5 pound roast, you would cook it for 100 minutes. 2  For a medium roast: Allow 22 minutes of cooking time for every pound. 3  If you were cooking a 5 pound roast, you would cook the meat for 110 minutes.4  If you are cooking a pork roast, you should allow 20 minutes per pound of meat. For a rare roast: Allow 15 minutes of cooking time for every pound of roast. 2  For example, if you had a 5 pound roast, you would cook your roast for 75 minutes if you wanted it rare.
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Perfect Roast Beef is Easy Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a thermometer to make sure it is the temperature you want it--145°F for medium rare, 160°F for medium. (Baste the roast a couple times while cooking, and keep an eye on the vegetables.
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How long to cook a 1 pound roast beef?   Answer   If frozen then a 4 lb. beef roast will cook faster. Put the oven up to 400 (lid on roaster) for 20 - 30 minutes and sear, then put the temperature down to … 350 and cook 15 minutes per pound.  If the 4 lb. beef roast is thawed then sear as above and cook for 20 minutes per pound.ut oven up to 400 for 15 minutes to sear roast, then turn down to 350. If in doubt use a knife and put a small cut in the thickest part of the roast. If you like medium rare it should be just pink inside. If you like it well done then cook a little longer and check in 15 minutes and if juices run clear it's done.
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- Plan to cook the roast for 12 to 15 minutes per pound at 350 F, so a 7 pound roast, for example, needs about 1 hour and 20 minutes. Use a meat thermometer to help you determine doneness.
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- Making the world better, one answer at a time. How long you would cook a 2.2 pound beef roast depends upon how you like it cooked. For a rare beef roast, cook at 200 degrees Celsius/390 degrees Fahrenheit for 30 minutes. For a medium beef roast, cook for 45 minutes or for well done meat, cook for an hour.
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- Photo Credit Kim Stemmer/Demand Media. Roast the tenderloin until an instant-read meat thermometer indicates an internal temperature of 135 degrees for medium rare or 145 degrees for medium. A two to three pound tenderloin will take 30 to 40 minutes to reach medium rare and 45 to 50 minutes to reach medium.A four to five pound beef tenderloin will take 50 to 60 minutes to reach medium rare and 60 to 70 minutes to reach medium.eglaze the pan, if you want to serve the tenderloin au jus. Stir in 1/4 to 1/2 cup of quality consomme consommé or beef broth into the roasting. Pan scrape the pan drippings off the bottom of the pan as you bring the broth to a. Boil heat the liquid for several minutes to reduce it and concentrate the. flavors
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Make Your Own Deli-Style Roast Beef 1 For a medium rare roast: Cook the roast for 20 minutes for every pound. 2  If you were cooking a 5 pound roast, you would cook it for 100 minutes. 3  For a medium roast: Allow 22 minutes of cooking time for every pound.4  If you were cooking a 5 pound roast, you would cook the meat for 110 minutes. For a rare roast: Allow 15 minutes of cooking time for every pound of roast. 2  For example, if you had a 5 pound roast, you would cook your roast for 75 minutes if you wanted it rare.
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How long would I cook a 2.3 lb inside round roast beef in the oven and at what temp.? Check out recipetips.com on Beef Cooking Times. I can give the time and temp for tip round roast beef: Round tip roast 325°F for 3-4 lbs for rare is 28-30 min, for med rare is 30-35min, for medium is 38-45 min, for med well is 45-48 min, and for well is 48-50 min.est Answer: In a preheated 300 degree oven..about 25 minutes per pound for medium..30 minutes for well done. assuming the roast is room temperature or close when put in. if you have a meat thermometer you want 150 degrees in the center for medium or 160 for well.
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How long do you cook a 4 pound beef roast in a roaster? If frozen then a 4 lb. beef roast will cook faster. Put the oven up to 400 (lid on roaster) for 20 - 30 minutes and sear, then put the temperature down to 350 and cook 15 minutes per pound. If the 4 lb. beef roast is thawed then sear as above and cook for 20 minutes per pound.he method of cooking a roast in a roaster is called braising. A three pound roast would cook aproximately 2 to 2 1/2 hours at 325. The inside temperature should be 140 degree … s for rare, 160 degrees for medium, and 170 degrees for well-done.
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- 1 Roast beef for 5 minutes per pound. 2  Then turn off oven. 3  DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).ell, the 5lb. 2oz. eye of round roast went in the oven for 30 minutes at 500 degrees. After the two hour wait, the oven temp and the internal temp of the meat were both about 153. A little more done than I would have liked, but still very tasty and juicy.
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- 1 For medium-rare meat the roast should take about 50-55 minutes. 2  A medium roast will take approximately 1 hour exactly. 3  A well done roast will take about 1 hour and 10-15 minutes. great roast beef should be beautifully browned on the outside and tender pink when it’s cut open. Every thin slice should be so moist that it almost melts in your mouth when you bite. There’s a lot of conflicting information out there about how to make the perfect roast beef.
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How long per pound should beef brisket be cooked for? How long you would cook a 2.2 pound beef roast depends upon how you  like it cooked. For a rare beef roast, cook at 200 degrees  Celsius/390 degrees Fahrenheit for 30 minute … s. For a medium beef  roast, cook for 45 minutes or for well done meat, cook for an hour.+ 8 others found this useful. like to use about a 300 degree oven. A smaller roast (4 or 5 pound) will take 3 to 5 hours. We usually buy a larger roast (15 pounds) and put it in the oven late at night at about 275 and let it bake 8 to 10 hours.
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How long to cook a 1 pound roast beef? How long does it take to cook a 2.5 lb. 20 minutes per kilogram for rare30 min/kg medium rare40 minutes medium50 minutes for m/wellwe are talking about searing the roast first and finish it in a preheated 450 F oven. How long do you cook 2.5 lb boneless pork.
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How do you cook a 4 lb beef roast to medium rare? Preheat oven to 400, put roast in a pan with 1 cup of water, season with salt & pepper, and quarter one … peeled onion and place around the roast.   Cook for 1/2 hour, then reduce the temperature to 350 and cook for an hour. The first half hour at the higher heat, sears the meat and seals in the juices. for a 2 1/2 lb roast beef:   Preheat your oven to high 400-425. put frozen roast in for 15-25min. Searing this way on the outside will seal in juices. Reduce the heat … to 300 and cook abt.. 2 more hours.
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How long to cook 2.5 pound beef pot roast in the oven? Any cut of beef you want to slow roast on 250 degrees so a 2.5 pound roast will take around 2 hours, it will come out tender and juicey. Don't forget to let it rest for about 25 minutes after you remove it from the oven.PAMELA · 11 months ago.Thumbs up.ny cut of beef you want to slow roast on 250 degrees so a 2.5 pound roast will take around 2 hours, it will come out tender and juicey. Don't forget to let it rest for about 25 minutes after you remove it from the oven. PAMELA · 11 months ago. Thumbs up.
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-   Answer   If frozen then a 4 lb. beef roast will cook faster. Put the oven up to 400 (lid on roaster) for 20 - 30 minutes and sear, then put the temperature down to … 350 and cook 15 minutes per pound.   If the 4 lb. beef roast is thawed then sear as above and cook for 20 minutes per pound. for a 2 1/2 lb roast beef:   Preheat your oven to high 400-425. put frozen roast in for 15-25min. Searing this way on the outside will seal in juices. Reduce the heat … to 300 and cook abt.. 2 more hours.
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- Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. 4 to 5lb Joint 20 minutes per pound in weight plus 20 minutes extra. 80 minutes total.
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How long do you cook a 2.5 lb roast ib a crock pot? If it fill fit without touching the side edges you will have a perfect roast. The average cook time for a 2.5 pound roast in a crock pot is six hours; more if you are adding vegetable to it, slightly less if it will not be disturbed while cooking.
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- (Cooking times will vary – the following times are determined from a 3.5 pound roast!). 1  For medium-rare meat the roast should take about 50-55 minutes. 2  A medium roast will take approximately 1 hour exactly. 3  A well done roast will take about 1 hour and 10-15 minutes. It should reach 150 degrees F for a medium-rare roast, 160 degrees F for a medium roast, and 175 degrees F for a rare roast. 2  Cooking temperatures vary depending on the weight of your roast.
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Perfect Pot Roast Put the lid on, then roast in a 275-degree oven for 3 hours, for a 3 pound roast. For a 4 to 5 pound roast, plan on 4 hours. And don’t peek and fiddle and frig with it, either.Just find a hobby that will occupy your thoughts and actions for the time it takes for your roast to cook.ut the lid on, then roast in a 275-degree oven for 3 hours, for a 3 pound roast. For a 4 to 5 pound roast, plan on 4 hours. And don’t peek and fiddle and frig with it, either.
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- • Roasted or braised beef roasts for about 45 minutes per pound at 325 degrees F. A 2-pound roast will take about 1 ½ hours to cook. • Slice cooked beef roasts and serve with gravy; steamed vegetables; and rice, noodles, or potatoes.
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4.5 lb center cut boneless pork loin roast - what's the best way to cook it? HELP! Place roast in the oven and roast for about one hour, until internal temperature reaches 150 degrees. I start checking the temperature after 50 minutes.Let it rest for 10 minutes before slicing. A four pound roast will serve about 8 people; leftovers are great in sandwiches.lace roast in the oven and roast for about one hour, until internal temperature reaches 150 degrees. I start checking the temperature after 50 minutes.
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How long to cook 2.5 pound beef pot roast in the oven? Just season it as you normally would and toss it in the crock pot on low for about eh...five hours.(Depeding on the size of your roast) you will know it's done when you can pull it apart with a fork. I added a can of beef stock and about a 1/2 cup of red wine and some onions to the pot and it came out wonderful.eport Abuse. Any cut of beef you want to slow roast on 250 degrees so a 2.5 pound roast will take around 2 hours, it will come out tender and juicey. Don't forget to let it rest for about 25 minutes after you remove it from the oven. PAMELA · 11 months ago.
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How long do you cook a 2.2 pound beef roast? How long you would cook a 2.2 pound beef roast depends upon how you  like it cooked. For a rare beef roast, cook at 200 degrees  Celsius/390 degrees Fahrenheit for 30 minute … s.For a medium beef  roast, cook for 45 minutes or for well done meat, cook for an hour.reheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious. Your roast should be covered with foil for the first half of the roasting time to prevent drying the outer layer.
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- 1 Cooking temperatures vary depending on the weight of your roast. 2  For every pound of meat you’re roasting, it will take approximately 12 minutes for rare, 14 minutes for medium, and 16 minutes for well-done. great roast beef should be beautifully browned on the outside and tender pink when it’s cut open. Every thin slice should be so moist that it almost melts in your mouth when you bite. There’s a lot of conflicting information out there about how to make the perfect roast beef.