how long does a whole steamed fish take to prepare
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- 1 3. Place the plate holding the fish in the steamer, cover, and steam for about 8 minutes, until the fish flakes easily when tested with the tip of a knife. 2  4. 3  While the fish is steaming, in a small bowl, stir together the soy sauce, wine, and 1 tablespoon of water.4  Set aside.5  5. Bring the water to a boil over high heat. 2  3. Place the plate holding the fish in the steamer, cover, and steam for about 8 minutes, until the fish flakes easily when tested with the tip of a knife. 3  4. 4  While the fish is steaming, in a small bowl, stir together the soy sauce, wine, and 1 tablespoon of water.
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- Steamed, Simmered or Blanched. 1  Steamed It’s easy to cook asparagus in a steamer. Bring one inch of well-salted water to boil in a pot with a steamer insert, and place the spears in the steamer in a single layer. (If necessary, work in batches; do not pile in the asparagus or try to cook too many at a time.) Cover the pot and cook for about 3 minutes, depending upon size of spears.
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- Fold the sides and seal the packet well. If you are grilling, cook for 10 minutes on each side. To bake, place the packets on a baking sheet. Place them in the oven and cook about 15 minutes per inch of the filet. When the fish is opaque and the vegetables are tender, remove from heat.Allow the packets to stand for about 5 minutes before opening.Be careful of the hot steam when you open up the foil. Place the meal on a plate and enjoy! Thanks for watching.lace them in the oven and cook about 15 minutes per inch of the filet. When the fish is opaque and the vegetables are tender, remove from heat. Allow the packets to stand for about 5 minutes before opening. Be careful of the hot steam when you open up the foil. Place the meal on a plate and enjoy! Thanks for watching.
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- 5. Bake the fish. Place the baking dish in the oven and cook the fish for 45 minutes, or until the fish is cooked through. It can be a little tricky to tell whether the fish is ready, but you know it's done with the flesh is no longer translucent.1  After 40 minutes or so, check the fish to see if it's done.. Bake the fish. Place the baking dish in the oven and cook the fish for 45 minutes, or until the fish is cooked through. It can be a little tricky to tell whether the fish is ready, but you know it's done with the flesh is no longer translucent.
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The Best Ways to Cook Grouper The best method depends on the time and equipment you have available and the occasion you're preparing the fish for. Whichever technique you choose, grouper requires approximately eight to 10 minutes of cooking time for every inch of thickness, writes How to Cook Everything author Mark Bittman. The inside of the thickest part of the fish will appear opaque when it's fully cooked.
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Artichokes: Bake, Boil or Steam? In a large pot, bring several inches of water to a boil. Put artichoke in a steamer basket and suspend over the boiling water. Cover and reduce heat to a simmer. Steam for about 25 minutes. The artichoke is done when a knife inserted into the base meets no resistance, much like a baked potato.
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"How to fix the "" THREAD_STUCK_IN_DEVICE_DRIVER"" error" To fix  THREAD_STUCK_IN_DEVICE_DRIVER error you need to follow the steps: 1  Step 1. Download the error repair application. 2  Step 2. Install and launch the application.  Step 3. Click the Scan Now button to detect errors and abnormalities.
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Basic Steamed Artichokes 1 3 Place the artichokes stem-end up in the steamer basket, cover, and steam for 20 minutes. 2  Check for doneness by pulling off an outer leaf from each and poking the base of the stems with a sharp knife—if the leaves come off easily and the knife slips easily into the base, the artichokes are ready.nstructions. 1  1 Fill a medium saucepan with an inch of water and season it with a few pinches of salt. 2  Insert a steamer basket; if the water comes up through the holes of the basket, pour a little out. 3  Cover the pan and bring the water to a boil over high heat, then reduce the heat to low and let the water simmer.
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How to Remove Mold and Mildew from Front-Load Washing Machines You can also put t…he broccoli in boiling water and boil for about 15 minutes or until it is as tender as you like. Steamed broccoli is prepared by placing the broccoli on a steaming tray over boiling water. Cover with a lid and steam until it's as tender as you want it to be. 1 person found this useful.
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- It usually takes between 20 to 30 minutes to cook rice in a steamer. It is important to follow the ratio of rice to liquid on the packet for the rice to cook properly. Continue Reading.
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Fish Cooking Guide Cooking. Use the indirect grilling method with a medium hot grill when cooking whole fish and thick fillets or steaks. 1  Place the fish skin side up on the grill grate over indirect heat area. 2  Do not place directly over the heat source. 3  Cook the fish for 10 minutes per inch of thickness. Place the fish skin side up on the grill grate over the direct heat source. 2  Cook the fish for 4 to 6 minutes and then turn to grill on the other side for approximately same amount of time. 3  Insert the tip of a knife in thickest area of the fish to check for doneness. 4  The meat should be flakey and opaque in appearance.
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Fish Cooking Temperature Poaching fish can be done on the stove top or in the oven. The poaching method is cooking just below the boiling point of 212 degrees at sea level. Place the fish in the poaching liquid, water, juice, wine or milk, cover and cook for approximately eight to 10 minutes for fillets or 15 to 20 minutes for whole fish.
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How to Cook and Eat a Globe Artichoke Cover. Bring to a boil and reduce heat to simmer. Cook for 25 to 45 minutes or until the outer leaves can easily be pulled off. Note: artichokes can also be cooked in a pressure cooker (about 15-20 minutes cooking time).
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Steamed Whole Fish with Ginger, Scallions, and Soy 1 Bring the water to a boil over high heat. 2  3. Place the plate holding the fish in the steamer, cover, and steam for about 8 minutes, until the fish flakes easily when tested with the tip of a knife. 3  4. 4  While the fish is steaming, in a small bowl, stir together the soy sauce, wine, and 1 tablespoon of water. Bring the water to a boil over high heat. 2  3. Place the plate holding the fish in the steamer, cover, and steam for about 8 minutes, until the fish flakes easily when tested with the tip of a knife. 3  4. 4  While the fish is steaming, in a small bowl, stir together the soy sauce, wine, and 1 tablespoon of water.
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- What Alignment Means Alignment is central to a D&D character's personality. D&D uses two measures to determine a specific character's ethical and moral attitudes and behavior.
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Steamed Whole Artichokes Place the artichokes in the steaming liquid, bottom up. Cover and simmer for about 30 minutes. The artichokes are done when a knife is inserted into the base and there is no resistance. To eat, pull off a leaf and scrape the meat off the tender end with your front teeth.
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The 5 Healthiest Ways to Cook * A 3/4- to 1-inch fish fillet takes anywhere from 6-15 minutes to steam, depending upon the fish; vegetables and fruit (such as a bunch of medium-stalked asparagus, a pound of green beans or two pears cut up) take from 10-25 minutes; a boneless chicken breast, 20 minutes.team one fish fillet by wrapping it in foil with a few garlic cloves, grated fresh ginger, onion and basil leaves. After squeezing fresh lemon juice over the fish, wrap it closed and place in a steamer basket. Bring 2 inches of water to a boil in a pot, put basket over water and cover.
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Pan Fried Fish with Lemon and Parsley If you are wondering what to cook for dinner tonight, pan-fried fillets of fish take less than 12 minutes to prepare and cook. Add in some steamed vegetables and maybe even some rice or potatoes and a tasty (and healthy) dinner is all ready!
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7 Easy Ways to Cook Fish Firm fish, such as cod or halibut, may also be cut into strips and stir fried. 1  Heat 1/4-inch oil or butter in a nonstick skillet over medium to medium-high heat. 2  Fish may be dipped in milk or beaten egg and then breaded. 3  Cook fish 4 to 5 minutes per side (per inch of thickness) or until done.
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Simply Steamed Asparagus Place water in the bottom half of a steamer pan set. Add salt and butter, and bring to a boil. Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.
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- Prep Time: 5 mins Cook Time: 30 mins. Boiling fresh Artichokes is one of the original and classic ways to cook the veggie.Plus, a lot of restaurants still use this method today! Bring a large pot of salted water to a boil. Place rinsed and trimmed Artichokes directly into the pot of rapidly boiling water.rep Time: 5 mins Cook Time: 30 mins. Boiling fresh Artichokes is one of the original and classic ways to cook the veggie.
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- The whole cooking process should take about 35 to 40 minutes, until a food thermometer placed into the thickest part of the fish reaches 135 degrees to 140 degrees Fahrenheit. Using a large metal spatula, carefully lift the fish off the grill and place on a dish.Cut the string and serve with lemon wedges.he whole cooking process should take about 35 to 40 minutes, until a food thermometer placed into the thickest part of the fish reaches 135 degrees to 140 degrees Fahrenheit. Using a large metal spatula, carefully lift the fish off the grill and place on a dish.
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- 1 Put in a heatproof dish and evenly scatter with the ginger. 2  Wrap tightly in cling film. 3  Can be prepared to here up to 2-3 hours ahead, chill. 4  Put the plate of fish into the microwave and cook for 3-5 minutes (depending on its thickness and how you like your fish cooked) on full power.5  Remove the plate of cooked fish. Put in a heatproof dish and evenly scatter with the ginger. 2  Wrap tightly in cling film. 3  Can be prepared to here up to 2-3 hours ahead, chill. 4  Put the plate of fish into the microwave and cook for 3-5 minutes (depending on its thickness and how you like your fish cooked) on full power. 5  Remove the plate of cooked fish.
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Fish Cooking Guide Use the direct grilling method with a medium hot grill when cooking thinner fillets and pieces of fish. 1  Place the fish skin side up on the grill grate over the direct heat source. 2  Cook the fish for 4 to 6 minutes and then turn to grill on the other side for approximately same amount of time.
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- Recipe: Farm Fresh Edamame (steamed or boiled) Ingredients. Instructions. Edamame can be boiled or steamed. (we typically steam it) Bring water to a boil in steamer or sauce pan. To steam, place pods in steamer for 5 minutes. To boil, add pods to boiling water for 5 minutes. For both methods, after 5 minutes, remove from steamer or boiling water, place in bowl and add 2 tsp sea salt (or more if desired). To eat, place one end of the pod up in your mouth and squeeze the other end.
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How Long Do You Cook Haddock Fillets in a Pan? Haddock Prepared By Pan. A general rule for pan-frying fish is to measure the flesh at its thickest point and cook 8 to 10 minutes per inch, 4 to 5 minutes per half-inch. Cooking times are the same regardless if the fish is fried in oil or sauteed in butter. Cooked fish are opaque in appearance with milky white juices and flake easily with a fork when done. An instant-read thermometer can also be used to determine doneness.