how long can you keep a frozen turkey
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How to Store an Uncooked Turkey 1 This temperature ensures the bird remains completely frozen.  The bird can safely remain in the freezer for up to 1 year. Fresh parts of the bird can be kept for up to 9 months in the freezer. Ground fresh turkey can be kept in the freezer for 3 to 4 months.
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How long can a turkey be frozen before it goes bad? How long can a turkey be frozen before it goes bad? For best taste, eat your commercially frozen turkey within 6 months. It will be safe to eat for much longer than that since pathogenic bacteria will not grow at proper freezer… temperatures - although it may not be as tender and juicy.
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- As a general rule, you can keep your Frozen Butterball Turkey in the freezer in its original packaging for up to 2 years and it should still be of good quality. Turkeys kept in commercial freezers, like those at grocery stores, may be kept even longer. Storing turkey – make sure to keep your frozen turkey in a deep freeze rather than a frost free refrigerator as freezer burn could result in a dry turkey. 2  In addition, make sure the packaging does not have any tears or holes. 3  Thaw properly – How you thaw your turkey can make a big impact.
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- A raw turkey should keep for a year in the freezer. If it is cooked, figure on a month. (To answer the Discussion) Cooked turkey will last 3-4 days in the fridge. For best f … lavor after cooking a turkey, remove the leftover meat from the bones.llow 5 hours per pound or 3-4 days for a 14-19 pound turkey to defrost.Quick Thawing: Place turkey in its original wrapping in sink and cover with COLD water. Change the water every 1/2 hour to maintain the temperature.
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How long is cooked ground turkey good for? Turkey Item Refrigerator Storage Freezer Storage. Fresh whole turkey 1 to 2 days 12 months. Fresh turkey parts 1 to 2 days 9 months. Ground turkey, giblets 1 to 2 days 3 to 4 months. Cooked turkey 3 to 4 days 4 months. Cooked turkey dishes 3 to 4 days 4 to 6 months. Turkey broth, gravy 1 to 2 days 2 to 3 months. Lunch meat unopened 2 weeks; after opened 3 to 5 days 1 to 2 months.
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United States Department of Agriculture Food Safety and Inspection Service Frozen Turkeys. 1  Allow 1 pound of turkey per person. 2  Keep frozen until you're ready to thaw it. 3  Turkeys can be kept frozen in the freezer indefinitely; however, cook within 1 year for best quality. 4  See Thawing Your Turkey for thawing instructions.
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United States Department of Agriculture Food Safety and Inspection Service A thawed turkey can remain in the refrigerator for 1 or 2 days before cooking. Foods thawed in the refrigerator can be refrozen without cooking but there may be some loss of quality. Cold Water Thawing Times. 1  4 to 12 pounds — 2 to 6 hours.2  12 to 16 pounds — 6 to 8 hours. 3  16 to 20 pounds — 8 to 10 hours.here are two methods to thaw a frozen turkey: Refrigerator Thawing. 1  Plan ahead: allow approximately 24 hours for each 4 to 5 pounds in a refrigerator set at 40 °F or below. 2  Place the turkey in a container to prevent the juices from dripping on other foods.
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How Long Will Food Last in the Freezer? Times are based on a freezer set at 0 degrees Fahrenheit or colder. Storing and eating frozen foods past these deadlines isn't dangerous, but flavors and textures will begin to deteriorate. 1  Chicken or turkey pieces, uncooked: nine months. 2  Fruit pies, unbaked: eight months. 3  Fruit: 6 to 12 months.
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How Long Will Food Last in the Freezer? Times are based on a freezer set at 0 degrees Fahrenheit or colder. Storing and eating frozen foods past these deadlines isn't dangerous, but flavors and textures will begin to deteriorate. Chicken or turkey pieces, uncooked: nine months. Fruit pies, unbaked: eight months.
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How long is a cooked turkey good for in the freezer? Bake your cutlets for 20-25 minutes at 375âº F. Cooked portions will last 3-4 days …in the refrigerator so you may wish to freeze some of your cooked portions if you won't be eating them ight away. To freeze, double wrap cooked turkey breast in plastic bags or freezer paper and store them for up to 4 months. Frozen, cooked turkey breast can be reheated easily by tossing into a quick stir-fry while still frozen or cooked in the microwave.
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Your Questions Answered When it comes to quality, the story is different: Over time, all frozen foods will eventually start to go downhill when it comes to texture, flavor and taste. In the case of your whole frozen turkey, you’ll experience the best quality if you eat it within one year, as detailed here. Since you’re right around that one-year mark, you can expect good results if you cook the turkey now. See Also: How to Thaw a Frozen Turkey (And How Not to)
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- The USDA recommends storing unfrozen poultry for no more than one day per every 4 pounds. For instance, a 2-pound chicken will keep in the refrigerator for two day,s while a 24-pound turkey will keep in the fridge for six days. If you are storing individual cuts of poultry rather than an entire bird, follow the product labeling for storage instructions and times.
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How long can a turkey be frozen before it goes bad? Chemical changes-such as rancidity-can also occur over time in the freezer, making the meat inedible. So the turkey could keep well for longer than 6 months or even a year, but there is no point to hanging onto it that long.Alternatively, look on the plastic bag the turkey came in and it will tell you.or best taste, eat your commercially frozen turkey within 6 months. It will be safe to eat for much longer than that since pathogenic bacteria will not grow at proper freezer temperatures-although it may not be as tender and juicy. And this is assuming it has never been defrosted.
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- How long can I keep turkey in the fridge for? Turkey isn't too different to chicken, so the storage times are roughly the same. Cooked chicken can be kept safely in a fridge for three to four days - so if you put your turkey in the freezer on Christmas evening - whole or in pieces - you need to do something with it by Saturday evening. If you put it in the freezer, you've still got two months to use it up if it was whole, and nine if it was in pieces.
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How to Thaw a Frozen Turkey 1 Place the bird on a tray or in a pan to collect any juices that leak out. 2  Keep it at the bottom of your fridge so that any leakage won't contaminate anything below. 3  Allow 24 hours for every 4 to 5 pounds of frozen turkey.0 to 24 lbs. 5-6 days. As you can see, thawing a 20-pound turkey in the refrigerator will take the better part of a week. So plan ahead! A bit of preparation will ensure that you're not faced with a still-frozen turkey on Thanksgiving morning.
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- The HoneyBaked Web site only wants you to refreeze leftover ham for as much as six weeks (it has clearly not occurred to them that anyone would freeze the entire ham or turkey breast and not eat most of it right away!).You will notice that they don't say anything about freezing the turkey breast.They let you keep ham a little longer in the refrigerator than turkey (7 to 10 days vs. 5 to 7 days), but clearly they would prefer you not freeze their turkey at all.If you popped it in the freezer as soon as it arrived, though, it will absolutely still be safe.he HoneyBaked Web site only wants you to refreeze leftover ham for as much as six weeks (it has clearly not occurred to them that anyone would freeze the entire ham or turkey breast and not eat most of it right away!).
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How Long Do Thanksgiving Leftovers *Actually* Last? In this case, keep your turkey in the freezer 6 months max. Our Every Question on Freezing (& Thawing) Soup—Answered by Rebecca So, how long will the rest Thanksgiving leftovers last?
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How Long Will Food Last in the Freezer? Times are based on a freezer set at 0 degrees Fahrenheit or colder. Storing and eating frozen foods past these deadlines isn't dangerous, but flavors and textures will begin to deteriorate. Chicken or turkey pieces, uncooked: nine months. Fruit pies, unbaked: eight months. Fruit: 6 to 12 months.
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How Long Do Thanksgiving Leftovers Last? Most Thanksgiving leftovers will stay fresh and tasty for at least a few days in the refrigerator and a month or more in the freezer. Some general tips: • Refrigerate leftover Thanksgiving turkey, stuffing, gravy and other cooked side dishes within two hours of serving. It's okay to place warm food in the refrigerator. • Carve leftover turkey meat off the bones before refrigerating. Place the leftover turkey and stuffing in separate containers. • Divide leftover turkey and other cooked dishes into smaller portions and refrigerate or freeze in covered shallow containers for quicker cooling. The following is the shelf life of Thanksgiving leftovers, along with tips for keeping them fresher longer.
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- A thawed turkey can remain in the refrigerator for 1 or 2 days before cooking. Foods thawed in the refrigerator can be refrozen without cooking but there may be some loss of quality. Cold Water Thawing Times. 1  4 to 12 pounds — 2 to 6 hours.
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United States Department of Agriculture Food Safety and Inspection Service Frozen Turkeys. 1  Allow 1 pound of turkey per person. 2  Keep frozen until you're ready to thaw it. 3  Turkeys can be kept frozen in the freezer indefinitely; however, cook within 1 year for best quality.resh Turkeys. 1  Allow 1 pound of turkey per person. 2  Buy your turkey only 1 to 2 days before you plan to cook it. 3  Keep it stored in the refrigerator until you're ready to cook it.
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- 1 Raw sausage (pork, beef, or turkey): 1 to 2 days (refrigerator) or 1 to 2 months (freezer). 2  Cooked chicken or turkey dishes: 3 to 4 days (refrigerator) or 4 to 6 months (freezer). 3  Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer). Cooked ground chicken or turkey: 3 to 4 days (refrigerator) or 2 to 3 months (freezer). 2  Cooked chicken nuggets: 1 to 2 days (refrigerator) or 1 to 2 months (freezer). 3  Meats with gravy or sauces: 1 to 2 days refrigerator or 6 months (freezer).
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Your Questions Answered If you’re defrosting the turkey in the fridge, you can safely keep it refrigerated for an additional one or two days after it’s fully thawed, says the U.S. Department of Agriculture.