how to cook a stuffed butterball turkey
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20 pound Butterball Turkey...no stuffing... how long to cook? · just now. Report Abuse. The Butterball website says 3 1/2 to 4 hours @ 325 325°F. Their instructions are: Place thawed or fresh turkey, breast up on a flat rack in a shallow pan, 2 to 2-1/2 inches deep. Brush or rub skin with oil to prevent the skin from drying and to enhance the golden color.round 4 1/2 to 5 hours. Place in a preheated 325 °F oven. Roasting will take about 15 minutes per pound if the turkey is not stuffed. Stuffed turkeys require an additional 1/2 to 1 hour cooking time.
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- Heat butter and garlic in a frying pan, stirring, until butter has melted and garlic is fragrant but has not begun to brown. Remove pan from heat and add lemon zest. Spread turkey skin on your workbench, inner surface uppermost.Cut away and discard any excess fat, then brush skin with some of the garlic butter.eat butter and garlic in a frying pan, stirring, until butter has melted and garlic is fragrant but has not begun to brown. Remove pan from heat and add lemon zest. Spread turkey skin on your workbench, inner surface uppermost.
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How To Cook A Turkey For Thanksgiving: 9 Easy Steps To Making The Perfect Holiday Bird; Oven Cook Time Tips & Full Recipe - Preheat your oven. Butterball advises customers to cook their birds at 325 degrees Fahrenheit in both regular and convection ovens. - Don't forget to removing any packaging and the turkey's giblets in both the body and neck cavities. You can either toss these or use them for stuffing or soup.
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How to Cook a Turkey: Recipes from Butterball Frozen Stuffed Whole Turkeys. Frozen stuffed turkeys go from freezer to oven without thawing. Just follow these simple instructions for a perfectly roasted turkey: 1  Preheat oven to 325° F. Hold under running water and remove giblets, neck, and gravy packets.
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How to Cook a Turkey: Recipes from Butterball Place turkey on flat rack in a shallow roasting pan, 2 to 2 1/2 inches deep. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Cover neck and exposed stuffing with foil to prevent over-browning. Place turkey in pre-heated oven.When turkey is about 3/4 done, loosely cover breast and top of drumsticks with a piece of foil to prevent overcooking. After about 3 hours, insert an oven-safe thermometer deep into the thigh without touching the bone.lace turkey in pre-heated oven. When turkey is about 3/4 done, loosely cover breast and top of drumsticks with a piece of foil to prevent overcooking. After about 3 hours, insert an oven-safe thermometer deep into the thigh without touching the bone.
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Inside-Out Pizza 1 Spread 1 tablespoon of pizza sauce over the turkey, and top with 1 tablespoon each tomatoes, black olives, and green peppers. 2  Sprinkle with remaining Cheddar and Mozzarella cheeses, and place second tortilla on top.3  Place on a microwave-safe plate, and cover with a sheet of waxed paper. Cover the cheese with turkey slices. 2  Spread 1 tablespoon of pizza sauce over the turkey, and top with 1 tablespoon each tomatoes, black olives, and green peppers.
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- 1 Heat oven to 400° F. Heat the oil in a large skillet over medium-high heat. 2  Add the turkey, oregano, ½ teaspoon salt, and ¼ teaspoon black pepper and cook, breaking the meat up with a spoon, until browned, 3 to 5 minutes.3  Shape the dough into a large oval and place on an oiled baking sheet. Check chopped fresh parsley, for serving. 2  Heat oven to 400° F. Heat the oil in a large skillet over medium-high heat. 3  Add the turkey, oregano, ½ teaspoon salt, and ¼ teaspoon black pepper and cook, breaking the meat up with a spoon, until browned, 3 to 5 minutes.
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How to cook a turkey Add up to 1/2 cup water to the bottom of the pan, if desired. 4. Cover turkey loosely with a tent of heavy-duty aluminum foil. Cooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook. (See timetable below).5. Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown the skin.tuffed Roast Turkey. For uniform cooking results, the USDA recommends cooking the stuffing outside of the bird. If you insist on stuffing the turkey, stuff loosely and follow the steps below. 1. Preheat oven to 325°F.
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- Preheat oven to 350 degrees F. Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes. Stir in flour and cook for 2 minutes. Add chicken stock and bring to a simmer.Add potatoes and simmer until tender. Stir in turkey, parsley and peas. Pour mixture into casserole. Top with pie crust and brush with egg. Bake for 30 minutes until crust is golden.reheat oven to 350 degrees F. Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes. Stir in flour and cook for 2 minutes. Add chicken stock and bring to a simmer.
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Turkey Meatballs Preheat the oven to 350F. In a large bowl, mix all ingredients except spaghetti sauce. Roll into 20 to 22 meatballs. Place a meatball into each well of a mini muffin tin sprayed with cooking spray. Fill unused wells with water. Bake in preheated oven until lightly browned, about 15 to 18 minutes. Transfer to a large bowl; add the spaghetti sauce and toss meatballs.
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Stuffed Turkey Breast with Bacon, Cranberry, Breadcrumb Stuffing Add the chopped dried cranberries, minced sage and chopped mushrooms. Stir well and cook for 2-3 minutes. Add the breadcrumbs, the parsley, chopped bacon, and the turkey or chicken stock and stir well. You want a rough paste, something that will stick to itself. Remove from the heat and allow the stuffing to cool.3 To make the stuffed turkey breast, remove the skin from the turkey in one piece and reserve. Put the turkey breast between two pieces of wax paper or plastic wrap and gently pound with a mallet until it is about 1/4 inch thick.(It may be easier to butterfly the breast first, depending on how big the breast is.). Place dried porcini mushrooms in a bowl. Cover with hot water and let sit for 15 minutes or so while the bacon in the next step is cooking. Once rehydrated, then chop. 2 Slowly cook the bacon in a medium frying pan on medium heat until crispy. Remove the bacon to a paper-towel lined plate.
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Slow-Cooker Turkey Breast Wow! This was SUPER DELICIOUS! It had so much liquid we just ate it like stew. We used a 4.5lb butterball turkey breast from Costco, and cut it up into cubes after it was done cooking. We did cook everything in the crockpot on high for about 5 hours. The turkey from Costco came with its own gravy, so I used that and it worked perfectly as the broth.
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How to Cook a Turkey: Recipes from Butterball 1 Place your turkey in the oven. 2  When the turkey is about ⅔ done, loosely cover breast and top of drumsticks with a piece of foil to prevent overcooking. 3  Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 165° F in breast or stuffing. Roast uncovered according to Cooking Schedule or until meat thermometer in thickest part of breast reaches 170° F. If breast is stuffed, center of stuffing should be 165° F. 2  Roasting time will vary if turkey is covered or placed in an oven-cooking bag.
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Turkey Meatloaf 1 Melt butter in a skillet. 2  Cook onion and garlic in melted butter for 5 minutes, stirring occasionally. 3  Place mixture in a large bowl to cool for 5 minutes. 4  Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture. Cook onion and garlic in melted butter for 5 minutes, stirring occasionally. 2  Place mixture in a large bowl to cool for 5 minutes. 3  Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture.
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Hot Turkey and Gravy Open-Faced Sandwiches Melt margarine in large nonstick skillet over medium-high heat. Add onion; cover and cook 4 to 6 minutes or until onion is tender and lightly browned, stirring occasionally. Add turkey and gravy; cook until thoroughly heated, stirring occasionally. To serve, place 1 slice of bread on each individual plate. Top bread with turkey and onion mixture.
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- Heat oven to 350ºF. Cook noodles according to package directions. Cook ground turkey 14 to 16 minutes or until well-done, 165ºF as measured by a meat thermometer.Add spaghetti sauce; simmer uncovered 10 minutes. Combine ricotta cheese, basil and ¼ cup Parmesan cheese; mix well.pread sauce over crust; sprinkle with cheese. Cook turkey sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Arrange crumbled sausage pieces and bell pepper evenly on crust.
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Easy baked turkey meatballs Instructions. 1  Preheat oven to 400. 2  Mix all ingredients together in a large bowl until combined. 3  Shape into 1-inch round meatballs and place on prepared baking sheet. 4  Bake for 20-22 minutes, until done.
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- Directions. 1  Melt butter in a skillet. 2  Cook onion and garlic in melted butter for 5 minutes, stirring occasionally. 3  Place mixture in a large bowl to cool for 5 minutes. 4  Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture. 5  Press meatloaf into an 8x4-inch loaf pan. 6  Spread remaining 7  ... Ba Cook onion and garlic in melted butter for 5 minutes, stirring occasionally. 2  Place mixture in a large bowl to cool for 5 minutes. 3  Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture.
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- 1 Cook onion and garlic in melted butter for 5 minutes, stirring occasionally. 2  Place mixture in a large bowl to cool for 5 minutes. 3  Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture. 4  Press meatloaf into an 8x4-inch loaf pan. Melt butter in a skillet. 2  Cook onion and garlic in melted butter for 5 minutes, stirring occasionally. 3  Place mixture in a large bowl to cool for 5 minutes. 4  Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture.
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- Directions. 1  Season your turkey or chicken with salt, white pepper and 2 maggi cubes. 2  Place a large pot on medium heat and heat up the oil. 3  Pour in Stew base and allow to fry for 5 minutes (just cover the pot and walk away)  Add in seasonings and 2-3 cups of water (depending on how thick you like your stew).
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- 1 Cut the tops off the peppers, core and remove all seeds. 2  Set aside. 3  In a large frying pan, heat the oil on medium heat. 4  Add the onions and garlic to the pan and cook for 3 minutes or until onions start to wilt.5  Add the turkey to the pan and cook for 7 minutes or until no longer pink. Cut the tops off the peppers, core and remove all seeds. 2  Set aside. 3  In a large frying pan, heat the oil on medium heat. 4  Add the onions and garlic to the pan and cook for 3 minutes or until onions start to wilt. 5  Add the turkey to the pan and cook for 7 minutes or until no longer pink.
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Turkey Pot Pie I 1 Add the milk, and heat through. 2  Stir the turkey mixture into the vegetable mixture, and cook until thickened. 3  Cool slightly, then pour mixture into the unbaked pie shell. 4  Roll out the top crust, and place on top of filling. 5  Flute edges, and make 4 slits in the top crust to let out steam. Preheat oven to 425 degrees F (220 degrees C). 2  Roll out bottom pie crust, press into a 10 inch pie pan, and set aside. 3  Melt 2 tablespoons butter in a large skillet over medium heat; add the onion, celery, carrots, parsley, oregano, and salt and pepper.
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Butterball Butterball is a brand of turkey and other poultry products produced by Butterball LLC. The company manufactures food products in the United States and internationally — specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entrées.
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- Directions. 1  Heat oven to 400° F. Heat the oil in a large skillet over medium-high heat. 2  Add the turkey, oregano, ½ teaspoon salt, and ¼ teaspoon black pepper and cook, breaking the meat up with a spoon, until browned, 3 to 5 minutes. Check chopped fresh parsley, for serving. 2  Heat oven to 400° F. Heat the oil in a large skillet over medium-high heat. 3  Add the turkey, oregano, ½ teaspoon salt, and ¼ teaspoon black pepper and cook, breaking the meat up with a spoon, until browned, 3 to 5 minutes.
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Roast Turkey Breast with Gravy 1 One 6-pound fresh turkey breast, on the bone, rinsed and patted dry. 2  2 tablespoons unsalted butter, softened. 3  Kosher salt and freshly ground black pepper. 4  1 stalk celery, cut into 2 inch pieces. 5  1 small carrot, peeled and cut into 2-inch pieces.6  2 small onions, peeled and quartered.reheat the oven to 325 degrees F. Rub the turkey all over with the butter, including the cavity of the breast. Season generously with salt and pepper. Scatter the vegetables on the bottom of a roasting pan just large enough to hold the turkey. Set the meat breast-side up in the pan.
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How to Cook a Turkey: Recipes from Butterball 1 Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. 2  Roasting time will vary if turkey is covered or placed in an oven-cooking bag. 3  For easier net removal after roasting, wrap roast in foil and let stand 10 minutes. Roast uncovered according to Cooking Schedule or until meat thermometer in thickest part of breast reaches 170° F. If breast is stuffed, center of stuffing should be 165° F. 2  Roasting time will vary if turkey is covered or placed in an oven-cooking bag.