how many minutes needed to make a hard boiled egg
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How to Make Perfect Hard Boiled Eggs Depending on how cooked you like your hard boiled eggs, the eggs should be done perfectly in 10-12 minutes. That said, depending on your altitude, the shape of the pan, the size of the eggs, the ratio of water to eggs, it can take a few minutes more.lder eggs are easier to peel than fresh eggs. If you are planning to make hard boiled eggs for Easter and want to make sure that the eggs are easy to peel, buy your eggs at least a week ahead of time (two weeks even better, they'll keep).
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How Long To Boil Eggs As it turns out, the answer to how long to boil eggs is actually quite simple, the perfect time is 10 minutes to make perfect hard boiled eggs! In this post we have created step-by-step instructions for you to make hard boiled eggs.
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- 1 When the water is almost boiling, gently stir the egg and set a kitchen timer for one of the timings below: 2  3 minutes for really soft boiled yolk and set white. 3  4 minutes for slightly set yolk and set white. 4  5 minutes for firmer yolk and white.
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How to make perfect hard-boiled eggs for Easter decorating Place eggs in a single layer in a saucepan with enough cold water to cover at least an inch above the eggs. Slowly bring the water to a rolling boil. As soon as the water reaches a full boil, turn back the temperature and allow the eggs to simmer. According to Reis, eggs should simmer for 12 minutes. No more, no less. Run cold water over the eggs to stop the cooking. Reis also suggests adding salt to the water which will help make it easier to peel the eggs. For the final test, spin the hard-cooked egg on a counter or table. If you spin it on the counter and the egg stands up, it is cooked, Reis said.
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How to boil eggs For a hard-boiled egg, start the egg in cold water and bring up to the boil. Once the water is gently boiling, set the timer for between 7-10 minutes depending on how well cooked you like your eggs. The longer you boil the egg, the firmer it will be. Once cooked, plunge the hard-boiled egg into plenty of cold water for one minute. Drain and cover with more cold water.
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- For hard-boiled eggs, put the eggs in a pan and cover them with cold water. This way you'll have less of a chance of breaking them. Bring to a boil, put a lid on it and turn off the heat. Let it stand for 10 to 15 minutes.
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How to Make Perfect Hard Boiled Eggs Depending on how cooked you like your hard boiled eggs, the eggs should be done perfectly in 10-12 minutes. That said, depending on your altitude, the shape of the pan, the size of the eggs, the ratio of water to eggs, it can take a few minutes more. Or if you like your eggs not fully hard cooked, it can take a few minutes less.
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Changing or cancelling flights You can change flights or cancel or change your booking, depending on the fare conditions of your ticket. For even more freedom to change flights, make sure to add Flexibility when booking European KLM flights.ou can change flights or cancel or change your booking, depending on the fare conditions of your ticket. For even more freedom to change flights, make sure to add Flexibility when booking European KLM flights.
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- Hurt Jannus answered on 5/22/2014. To make a perfect soft boiled egg will usually take 3 to 4 minutes. This is done through bringing water to boil then placing the egg in the water and waiting for three minutes.
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How To Make Perfect Hard Boiled Eggs Once you’ve boiled the eggs between 10 to 12 minutes (I use 11 minutes), bring the eggs to your sink and lightly set ice and water on top of the eggs. We want to stop the cooking process and get them ready to devour. Approximately 10 minutes under ice works for me.
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The Food Lab: How to Make Perfect Hard-Boiled Eggs 9 Secrets to Achieving Hard-Boiled Egg Perfection. Lower your eggs straight from the fridge into already-boiling water, or place them in a steamer insert in a covered pot steaming at full blast on the stovetop. If boiling, lower the heat to the barest simmer. Cook the eggs for 11 minutes for hard or 6 minutes for soft. Serve.
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How To Make Perfect Hard Boiled Eggs Instructions. 1  Place eggs in a large saucepan. 2  For soft-boiled eggs: 4 minutes. 3  For slightly soft-boiled eggs: 5 minutes. 4  For custardy yet firm soft-boiled eggs: 6 minutes. 5  For creamy hard-boiled eggs: 7 minutes. 6  For firm yet still creamy hard-boiled eggs: 8 minutes. 7  For very firm hard boiled eggs: 9 minutes.
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- Place egg in a small pan. Cover with at least 2.5cm (1) of cold water, add a pinch of salt and place the pan on a high heat. When the water is almost boiling, gently stir the egg and set a kitchen timer for one of the timings below: 3 minutes for really soft boiled yolk and set white. 4 minutes for slightly set yolk and set white. 5 minutes for firmer yolk and white. 6 minutes for hard boiled with lightly soft yolk.
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- Follow this tip: Start by putting the eggs in a saucepan, covering them with cold water, and bringing it to a boil. Then, remove the pan from the heat, cover it, and let it sit for 10 minutes for firm yet creamy hard-boiled eggs, or up to 15 minutes for very firm eggs. How To Boil Eggs Perfectly Every Time.
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Hard Boiled Eggs Hard: Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel. How to Make Deviled Eggs: Transfer hard-boiled eggs to a bowl of ice water with a slotted spoon and let cool.
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Ken's Perfect Hard Boiled Egg (And I Mean Perfect) 1 Reduce the heat to a gentle boil, and cook for 14 minutes. 2  Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. 3  Cool completely, about 15 minutes.
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- Depending on how cooked you like your hard boiled eggs, the eggs should be done perfectly in 10-12 minutes. That said, depending on your altitude, the shape of the pan, the size of the eggs, the ratio of water to eggs, it can take a few minutes more.
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How long do you cook hard boiled eggs? put your eggs in a pan, add cold water to cover by 1 inch plus 1 Tb of vinegar or salt ( this will keep the egg from running if the shell cracks a bit during the process). bring to a boil, boil for 10 minutes. remove the pan from the heat, let rest for 5 minutes. the eggs will be perfectly hard boiled.
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Quick and Easy Egg Salad Sandwich * To make hard boiled eggs, place a few eggs in a saucepan, cover with at least an inch of water, preferable 2 inches. Cover the pan and bring the water to a boil. As soon as the water begins to boil, remove the pan from heat and let it sit, covered, for 10-12 minutes.
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How To Make a Soft-Boiled Egg 1 Cook the eggs for 5 to 7 minutes: For 1 to 2 eggs, cook 5 minutes for a very runny yolk or up to 7 minutes for a barely-set yolk. For 3 or 4 eggs, add a few extra seconds to your timing. (For more than 4 eggs, cook in batches.)  Remove the eggs with a slotted spoon.
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- For a soft-boiled egg, lower the egg into gently boiling water with a slotted spoon. Allow three and a half minutes for a medium-sized egg and four minutes for a large egg. The yolk will be runny and the white just set.Cook for a further minute if you like your soft boiled eggs a little firmer. For a hard-boiled egg, start the egg in cold water and bring up to the boil.Once the water is gently boiling, set the timer for between 7-10 minutes depending on how well cooked you like your eggs.The longer you boil the egg, the firmer it will be.Once cooked, plunge the hard-boiled egg into plenty of cold water for one minute.or a soft-boiled egg, lower the egg into gently boiling water with a slotted spoon. Allow three and a half minutes for a medium-sized egg and four minutes for a large egg. The yolk will be runny and the white just set.
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- A hard boiled egg is cooked in its shell in boiling water. The “hard” refers to the consistency of the egg white (or albumen) and the yolk. Making them is simple. Fill a pot with enough water to cover your eggs by about two inches. Bring it to a boil and carefully drop in the eggs and leave them for 10-12 minutes.
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How many minutes does it take to soft boil an egg? To firm up at 100° it takes an additional 2 minutes (you can test this by dropping some egg yolk into boiling water in a freezer bag and observe, I just did that to verify my old numbers). So in this case you'll have 9 minutes for a hard boiled egg and around 5 for soft boiled. By then the time/temp equation has normalized and you'll see longer and longer spans between consistency changes. Custardy is about 5 minutes for a medium (Grade AA) egg. Secondly, my approach.
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How to Make Perfect Hard Boiled Eggs If you have the type of stove burner that doesn't retain any heat when turned off, you might want to lower the temp to low, simmer for a minute, and then turn it off. Depending on how cooked you like your hard boiled eggs, the eggs should be done perfectly in 10-12 minutes. That said, depending on your altitude, the shape of the pan, the size of the eggs, the ratio of water to eggs, it can take a few minutes more.