how to cook cut sweet potatoes
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Baked Sweet Potatoes Ready In. 1  Preheat oven to 350 degrees F (175 degrees C). 2  Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat. 3  Wash and peel the sweet potatoes. 4  Cut them into medium size pieces. 5  Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil.
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- 1 Cut them into medium size pieces. 2  Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. 3  Sprinkle moderately with oregano, and salt and pepper (to taste). 4  Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.
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- Instructions. 1  Wash sweet potatoes, poke them with a fork in several places, place on a cookie sheet or roasting pan and cook in a 400 degree oven for about an hour, until knife pierces sweet potatoes easily. 2  Cut open, drizzle with butter, salt and pepper and enjoy!
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- Dice sweet potatoes into 1 pieces. Transfer sweet potato pieces into a microwave safe bowl and microwave for 2 minutes. Add olive oil to the bowl and use a spoon to coat the sweet potatoes. Add brown sugar, cumin, salt, pepper, cinnamon, and cayenne (if using). Combine well. Spray a piece of foil with nonstick spray. Pour seasoned sweet potatoes onto the foil. Cut butter into squares and place on top of sweet potatoes. Close foil packets completely. Double wrap is recommended.
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- Instructions. 1  1. Preheat oven and wash the sweet potatoes: Preheat oven to 375°F. 2  3. Prick with a fork, wrap, and roast: Prick each sweet potato several times with a fork and wrap loosely in the foil. 3  4. Check for doneness: Depending on the size of your potatoes, it may take between 30 minutes to 1 hour for them to be done.
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Pressure Cooker Sweet Potatoes 1 Peel and cut sweet potatoes in half lengthwise, then cut each half into 1/4-inch slices. 2  Place the slices into the pressure cooker's steamer basket. 3  Sprinkle slices with salt. 4  Combine brown sugar, cinnamon, and nutmeg in a small bowl.
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- 1 Make sweet potato fries. 2  Peel & cut the sweet potatoes then mix with a little olive oil and a sprinkle of any or all of these: sugar, salt, cinnamon, nutmeg or pumpkin pie spice. 3  Place on lightly sprayed pan in a hot 450°F oven for about 20 minutes.4  Peel, cut and boil your sweet potatoes until soft. Peel, cut and boil your sweet potatoes until soft. 2  Combine 1/2C brown sugar, 1/4C coconut, 1/4C finely chopped pecans, 3T melted butter and a dash of cinnamon and layer this mixture on top of the smashed sweet potatoes in a buttered casserole dish. 3  Bake at 350°F for about 30 minutes.
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- 1 Preheat oven to 350 degrees F (175 degrees C). 2  Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat. 3  Wash and peel the sweet potatoes. 4  Cut them into medium size pieces. 5  Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil.
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- Directions. 1  Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. 2  Place the sweet potatoes on a rimmed baking sheet lined with foil. 3  Bake until tender, about 45 minutes. 4  Make a slit in the top of each sweet potato. 5  Top with 1 tablespoon of butter and season with the salt and pepper. Place the sweet potatoes on a rimmed baking sheet lined with foil. 2  Bake until tender, about 45 minutes. 3  Make a slit in the top of each sweet potato. 4  Top with 1 tablespoon of butter and season with the salt and pepper.
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Roasted Sweet Potatoes with Honey and Cinnamon Directions. Preheat oven to 375 degrees F. Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.Take sweet potatoes out of the oven and transfer them to a serving platter.Drizzle with more extra-virgin olive oil.ay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
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Whipped Sweet Potatoes with Pears Preheat oven to 350 degrees F (175 degrees C). Prick the sweet potatoes with a fork and bake in the preheated oven 1 hour, or until tender. Peel the baked sweet potatoes. Place in a medium bowl and whip until smooth. In a medium saucepan over medium heat, gently cook the pears 10 minutes, or until tender. Process the pears in a food processor until smooth. In a medium saucepan over medium heat, mix the evaporated milk, vanilla, brown sugar and butter.
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Recipe: Baked Potato Casserole Taste and adjust seasonings. Transfer the potato mixture to a medium gratin or baking dish (approximately 2 1/2 quart). Bake for 30 minutes, or until warmed through. Sprinkle with Parmesan cheese and finish under the broiler until golden, about 2 minutes. This casserole can be made up to 24 hours in advance. Bring to room temperature for at least 30 minutes before cooking. 1  balanced. 2  gluten-free. 3  wheat-free. 4  egg-free. 5  peanut-free.
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- Baked Sweet Potatoes - Directions. 1  Preheat oven to 350 degrees F (175 degrees C). 2  Wash and peel the sweet potatoes. 3  Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.
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Baked Sweet Potatoes Directions. 1  Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. 2  Place the sweet potatoes on a rimmed baking sheet lined with foil. 3  Bake until tender, about 45 minutes. 4  Make a slit in the top of each sweet potato. 5  Top with 1 tablespoon of butter and season with the salt and pepper. Place the sweet potatoes on a rimmed baking sheet lined with foil. 2  Bake until tender, about 45 minutes. 3  Make a slit in the top of each sweet potato.
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21-DAY MEAL PLAN Wash and peel the sweet potatoes. Cut into cubes or slices. Place in the pot and cover with cold water. Bring the water to a boil, then cover and reduce the heat to medium-low. Cook until the potatoes are fork tender, about 20 to 30 minutes. Step 2. Turn off the burner when cooked and remove the pot from the stove. Drain the sweet potatoes, and place the pot back on the still warm burner to eliminate excess moisture.
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- Directions. Preheat oven to 375 degrees F. Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.Take sweet potatoes out of the oven and transfer them to a serving platter.Drizzle with more extra-virgin olive oil.irections. Preheat oven to 375 degrees F. Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
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How to Roast Sweet Potatoes 1 Toss your sweet potatoes in olive oil. 2  Spread the potatoes evenly on a baking sheet. 3  Sprinkle with salt and pepper as desired. 4  Bake in a preheated 450 degree Fahrenheit oven for 40 minutes, or until tender and browned. Cut your sweet potatoes into 1 1/2 inch pieces. 2  Toss your sweet potatoes in olive oil. 3  Spread the potatoes evenly on a baking sheet. 4  Sprinkle with salt and pepper as desired.
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Scalloped Sweet Potatoes with Vidalia Onion and English Cheddar Place a large saute pan over medium heat, add 2 tablespoons extra-virgin olive oil. Add sliced Vidalia onions and saute 12 to 15 minutes until softened and lightly caramelized. While onions are cooking, peel and thinly slice the sweet potatoes.Begin layering one-third of the sweet potatoes in a buttered 12-cup baking dish. Sprinkle potatoes with salt, nutmeg, cinnamon, and freshly ground black pepper. Add half of the onion mixture, then half of the shredded English cheddar.Repeat process.egin layering one-third of the sweet potatoes in a buttered 12-cup baking dish. Sprinkle potatoes with salt, nutmeg, cinnamon, and freshly ground black pepper. Add half of the onion mixture, then half of the shredded English cheddar. Repeat process.
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What's In This Article For mashed sweet potatoes, all it takes are a few simple steps: 1  Bring a pot of salted water to boil. 2  Add potatoes (sliced into 1 ½ inch thickness) to pot. 3  Cook about 25 minutes or until tender.  Blend potatoes with electric mixer (on low), adding milk according to recipe.
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- Losing weight and getting rid of belly fat take some work, and you really need to set a goal to keep an eye on your progress. You're not going to lose all the fat around your waist in 3 days, and you will definitely need to break some sweat before you lose that stomach fat.
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- Preheat oven to 375 degrees F. Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.Take sweet potatoes out of the oven and transfer them to a serving platter.Drizzle with more extra-virgin olive oil.rizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender. Take sweet potatoes out of the oven and transfer them to a serving platter.
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The Best Mashed Sweet Potatoes Recipe Immediately transfer to a large bowl or the bowl of a stand mixer fitted with a whisk attachment. Add maple syrup. Pick leaves off of remaining 2 thyme sprigs, roughly chop, and add to bowl. 3. Peel sweet potatoes and discard skins. Add flesh to bowl with butter and syrup.
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Scalloped Sweet Potatoes and Apples 1 Place sweet potatoes in a large pot with enough water to cover, and bring to a boil. 2  Boil until tender, then cool, peel, and cut into 1/4 inch slices. 3  Preheat oven to 350 degrees F (175 degrees C). 4  Grease a 9x13 inch baking dish. 5  Arrange half the sweet potatoes in the bottom of the prepared baking dish. Arrange half the sweet potatoes in the bottom of the prepared baking dish. 2  Layer half of the apples over the sweet potatoes. 3  In a small bowl, mix together brown sugar, salt, and mace, then sprinkle half of the mixture over the apple layer. 4  Dot with half the butter.
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- Heat oven to 375 degrees Fahrenheit. Pierce the washed sweet potatoes with a fork so the steam can escape. Place the sweet potatoes in the oven on the oven rack and bake for about 45 minutes or until tender when pierced with a fork. Sarah Vantassel/Demand Media. Remove the sweet potatoes from the oven and cut the potatoes lengthwise. Scoop out the potato flesh into a bowl, taking care to keep the skins intact.
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Mashed Sweet Potatoes Directions. Prep. Cook. Ready In. 1  Bring a large pot of salted water to a boil. 2  Add potatoes and cook until tender, 20 to 30 minutes. 3  With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. 4  Use more or less to achieve desired texture. 5  Add butter and maple syrup to taste. 6  Blend until smooth.
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Roasted Sweet Potatoes with Honey and Cinnamon Directions. Preheat oven to 375 degrees F. Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender. Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.
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- 1 Preheat oven to 425 degrees F (220 degrees C). 2  Mix sweet potatoes, sweet onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan. 3  Roast sweet potato mixture in preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes. Drizzle balsamic vinegar over the vegetables; season with salt and pepper.