definition of a low sodium diet
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- low-sodium diet. Thesaurus. Definitions of low-sodium diet. 1. n a diet that limits the intake of salt (sodium chloride); often used in treating hypertension or edema or certain other disorders. a prescribed selection of foods.
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low-fat diet a diet containing a minimal proportion of fat. Diets containing low amounts of fat and cholesterol are designed to reduce the risk of cardiovascular disease, specifically atherosclerosis.
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- MagicKitchen.com offers low-sodium meals Delivered nationwide. Our heart-smart low-sodium meals prove that food doesn't need to be loaded with salt to taste great. Look for this icon: MagicKitchen.com Low Sodium Meals - Low Sodium Meals For people that are on low sodium or reduced sodium diets.
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Low-Sodium, Low-Calorie, Low-Cholesterol Diet Sodium and cholesterol are nutrients that may be involved in chronic diseases such as high blood pressure and heart disease. A low-sodium, low-calorie, low-cholesterol diet may help you lose weight and reduce your risk for some chronic diseases.
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Definitions &Translations Here are all the possible meanings and translations of the word low-salt diet. Princeton's WordNet(0.00 / 0 votes)Rate this definition: low-sodium diet, low-salt diet, salt-free diet(noun) a diet that limits the intake of salt (sodium chloride); often used in treating hypertension or edema or certain other disorders. Chaldean Numerology. The numerical value of low-salt diet in Chaldean Numerology is: 5.
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Low-protein diet Low-protein diet. A low-protein diet is a diet in which people reduce their intake of protein. A low-protein diet is prescribed for those with inherited metabolic disorders, such as Phenylketonuria and Homocystinuria and reduced protein levels have been used by people with kidney or liver disease. Low protein consumption appears to alter the risk of bone breakage, presumably through changes in calcium homeostasis.
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Low sodium diet Low sodium diet. A low sodium diet is a diet that includes no more than 1,500 to 2,400 mg of sodium per day. The human minimum requirement for sodium in the diet is about 500 mg per day, which is typically less than one-sixth as much as many diets seasoned to taste. For certain people with salt-sensitive blood pressure or diseases such as Ménière's disease, this extra intake may cause a negative effect on health.
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Guidelines for a Low Sodium Diet Low Sodium Diet. A main source of sodium is table salt. The average American eats five or more teaspoons of salt each day. This is about 20 times as much as the body needs. In fact, your body needs only 1/4 teaspoon of salt every day. Sodium is found naturally in foods, but a lot of it is added during processing and preparation.
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low-fat diet Etymology: ME, low; AS, faett; Gk, diaita, life-style. a diet containing limited amounts of fat and consisting chiefly of easily digestible foods of high carbohydrate content. It includes all vegetables, lean meats, fish, fowl, pasta, cereals, and whole wheat or enriched bread.
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- Low sodium kidney diets for some people with early stage kidney disease suggest 2,000 mg to 3,000 mg per day. Even lower amounts may be prescribed if additional health problems exist.
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Nine Types of Healthy Foods with Low Sodium Sodium, or salt, is a hidden preservative in many foods. Too much sodium in your diet increases your risk of high blood pressure, stroke, heart disease and kidney disease.
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Sodium A low level of blood sodium is called hyponatraemia, and is usually due to either too much sodium loss, too much water intake or retention, or fluid accumulation in the body (oedema). If sodium falls quickly, you may feel weak and tired; in severe cases, you may experience confusion or even fall into a coma.
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- A low blood sodium level is known as hyponatremia and is defined as a sodium level of less than 136 millimoles per liter (mmol/L). Diarrhea, diuretics, heart failure and renal disease are common causes, and the specific etiology may be determined by examining the plasma and urine electrolyte levels.
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Medical Definition of DASH diet DASH diet: An eating plan designed to lower the blood pressure. DASH is an acronym for Dietary Approaches to Stop Hypertension. The DASH combination diet has been shown to decrease the blood pressure and so helps prevent and control high blood pressure. The DASH combination diet is rich in fruits, vegetables, and low fat dairy foods, and low in saturated and total fat.
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Low sodium level Low sodium level is a condition in which the amount of sodium in the blood is lower than normal. The medical name of this condition is hyponatremia. Sodium is found mostly in the body fluids outside the cells. Sodium is an electrolyte (mineral).
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- What is low sodium? Low sodium, medically known as hyponatremia, is a lack of balance between the water and salt (sodium) levels in your body. A correct level of sodium is important for the proper function of your muscles and nerves. Low sodium is a common electrolyte disorder in the U.S. population.
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Foods without Fiber Low-fiber (low-residue) diet. Definition. Fiber is the part of fruits, vegetables and grains not digested by your body. A low-fiber diet limits. these foods and, in doing so, limits the amount of undigested materials that pass through your. large intestine and lessens stool bulk. A low-fiber diet may be recommended for a number of.
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- The diet for patients with end-stage kidney disease who are on dialysis is usually high in protein and low in sodium, potassium, and phosphorus.
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On a low-sodium diet, how many milligrams per day is considered low-sodium? The human requirement for sodium in the diet is about 500 mg per day, which is typically less than a tenth as much as many diets seasoned to taste.. Most people consume far more sodium than is physiologically needed.
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Definition of Low Fat, Low Calorie, Low Sodium Foods labeled low fat, low calorie and low sodium can all help make grocery shopping easier while on a specific diet. The terms low fat, low calorie and low sodium do not necessarily mean these foods are more healthy for you. It is important to be aware of serving sizes when eating these foods.
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- Low sodium kidney diets for some people with early stage kidney disease suggest 2,000 mg to 3,000 mg per day. Even lower amounts may be prescribed if additional health problems exist. Your renal dietitian will help determine the right amount of sodium for you. You will need to be more aware of the foods you eat.
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low-fat diet A diet that is low in fats, particularly saturated fats; low-fat diet foods include fruits, vegetables, beans, pastas, grains, breads, nuts, chicken and turkey, seafood (cod, flounder, lobster, scallops and shrimp are low in fat) and minimal red meat (except for venison).
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Low Sodium & Low Sugar Foods Opting for whole foods in an effort to limit sugar and sodium consumption simplifies your diet. Rather than read labels on the dozens of boxes of cereals and breakfast bars at the store, grab a canister of whole oats, and you've got yourself a low-sodium, low-sugar breakfast.
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- A lower-sodium diet is good for people who are older, who are of African American descent, or who have high blood pressure or diabetes. These folks should limit their sodium intake to no more than 2,300–2,400 mg a day. People with heart failure or kidney disease are advised to keep their sodium intake under 2,000 mg a day. To continue reading this article, you must login.
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1.5 Gram Low Sodium Diet A 1.5 gram sodium diet restricts the amount of sodium in the diet to no more than 1.5 g or 1500 mg daily.The American Heart Association recommends Americans over the age of 20 to consume no more than 1500 mg of sodium each day to reduce the risk of developing high blood pressure.he nutrition facts label is a good place to find how much sodium is in foods. Look for products with no more than 400 mg of sodium per serving. Remember that 1.5 g = 1500 mg. The food label may also list foods as: Sodium-free: Less than 5 mg in a serving.
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Low-Fat, Low-Cholesterol, Low-Sodium Diet Tips Low-fat, low-cholesterol and low-sodium diet tips fall within the heart-healthy eating category set forth by the American Heart Association. Eating healthy while losing weight does not mean eating bland and tasteless food. Diet tips include knowing what to eat, how to prepare it and what foods to avoid or limit.