how long to unfreeze turkey
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How to Thaw a Frozen Turkey Don't Thaw In Cold Water. It's technically possible to safely thaw a frozen turkey in a sink full of cold water, but it won't be easy. The problem is, you need to allow 30 minutes of thawing time for every pound of frozen bird, and you MUST keep the water at 40°F or colder the entire time. For a large turkey, that means monitoring the temperature with an instant-read thermometer and changing the water every half hour for 12 hours!
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How Long Will Turkey Last in the Freezer? Turkey Freezing Time. According to the Butterball Turkey Talk Line Expert, turkey can be stored in the freezer (unopened and uninterrupted) for up to 2-3 years and still be safe to cook. However, for the best quality, we recommend using the frozen turkey within 7 months of storage.
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- 1 Make sure that your refrigerator is at 40°F or colder. 2  Leave the turkey in its original wrapper. 3  Place the bird on a tray or in a pan to collect any juices that leak out.4  Keep it at the bottom of your fridge so that any leakage won't contaminate anything below. 5  Allow 24 hours for every 4 to 5 pounds of frozen turkey. Make sure that your refrigerator is at 40°F or colder. 2  Leave the turkey in its original wrapper. 3  Place the bird on a tray or in a pan to collect any juices that leak out.
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- 1 Thaw breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely. 2  Change water every 30 minutes to keep the turkey chilled. 3  Estimate a minimum thawing time of 30 minutes per lb.old Water Thawing. 1  Thaw breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely. 2  Change water every 30 minutes to keep the turkey chilled.
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How to Defrost a Turkey Safely (USDA Standards) defrost the frozen turkey in the refrigerator according to the usda allow 24 hours for every 5 pounds of turkey alternately you could thaw the turkey in cold water changing the water every 30 minutesallow 30 minutes of cold water defrost time per pound of turkey for instance it will take 7 hours to fully defrost a 14 pound turkey using the cold water method3efrost the frozen turkey in the refrigerator according to the usda allow 24 hours for every 5 pounds of turkey alternately you could thaw the turkey in cold water changing the water every 30 minutes
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How long does it take for a turkey to thaw? According to the USDA, when thawing your turkey in the refrigerator, you'll need to allow 24 hours for every four to five pounds. Don't bother with the math–here's a table: 1  4 to 12 pounds: 1-3 days. 2  12 to 16 pounds: 3-4 days.3  16 to 20 pounds: 4-5 days.hen you thaw your turkey by submerging it in cold water (changing the water every 30 minutes), allow about 30 minutes per pound. For the math averse: 1  4 to 12 pounds: 2 to 6 hours. 2  12 to 16 pounds: 6 to 8 hours.
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How to Thaw a Turkey If you do procrastinate, you can thaw your turkey in cold water. Place the still-wrapped turkey in a container large enough to allow it to be covered with water. Fill the container with cold water and change the water every 30 minutes. This method will thaw a turkey at the rate of about 1 pound every 30 minutes.An 18-pound turkey will take 9 hours.f you do procrastinate, you can thaw your turkey in cold water. Place the still-wrapped turkey in a container large enough to allow it to be covered with water. Fill the container with cold water and change the water every 30 minutes. This method will thaw a turkey at the rate of about 1 pound every 30 minutes.
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What to Do If Your Turkey Is Still Frozen Last but not least, change out the water every 30 minutes. This is so the water doesn't warm up to room temperature, which would (you guessed it!) put the turkey in the danger zone. Thawed this way in cold water, estimate roughly 30 minutes for every pound of turkey.
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- Short on time or fridge space, this is your best option. Make sure the turkey is sealed in a leak-proof wrapper and place it in a vessel large enough to completely contain it. Add cold tap water to cover. Change the water every 30 minutes and allow 30 minutes of thawing time per pound.
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How To Cook A Turkey Turkey Cooking Times Bring the turkey out of the fridge 30 minutes to 1 hour before roasting so that it reaches room temperature. Frozen turkey should be thawed in the packaging in a cool place at a temperature below 15C/60F. Alternatively you can speed the thawing by immersing in regularly changed water below 15C/60F.
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How long does it take for a turkey to thaw? When you thaw your turkey by submerging it in cold water (changing the water every 30 minutes), allow about 30 minutes per pound. For the math averse: 1  4 to 12 pounds: 2 to 6 hours.2  12 to 16 pounds: 6 to 8 hours. 3  16 to 20 pounds 8 to 10 hours. 4  20 to 24 pounds: 10 to 12 hours.hen you thaw your turkey by submerging it in cold water (changing the water every 30 minutes), allow about 30 minutes per pound. For the math averse: 1  4 to 12 pounds: 2 to 6 hours.
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Top 10 Turkey Questions Answered What’s the best way to thaw a frozen turkey and how long does it take? The safest and easiest way is to thaw the frozen turkey in the refrigerator. A good rule of thumb is to allow 24 hours for every 4 pounds of turkey. Depending on your refrigerator temperature, a 12-pound bird should thaw in 3 days.
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- Allow 5 hours per pound or 3-4 days for a 14-19 pound turkey to defrost.Quick Thawing: Place turkey in its original wrapping in sink and cover with COLD water. Change the water every 1/2 hour to maintain the temperature. Allow 1/2 hour per pound to defrost the turkey.
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United States Department of Agriculture Food Safety and Inspection Service A thawed turkey can remain in the refrigerator for 1 or 2 days before cooking. Foods thawed in the refrigerator can be refrozen without cooking but there may be some loss of quality. [ Top of Page ]. Cold Water Thawing. Allow about 30 minutes per pound.here are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave oven. [ Top of Page ]. Safe Methods for Thawing. Immediately after grocery store checkout, take the frozen turkey home and store it in the freezer.
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How to Thaw a Turkey Thawing a turkey in your refrigerator takes about 1 day for every 4-lbs of turkey, so if you want to defrost a 12-lb bird in the refrigerator, it will take about 3 days. Method #2: Place the turkey breast-side down in your kitchen sink and cover it with cold water.
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United States Department of Agriculture Food Safety and Inspection Service A thawed turkey can remain in the refrigerator for 1 or 2 days before cooking. Foods thawed in the refrigerator can be refrozen without cooking but there may be some loss of quality. Cold Water Thawing Times. 1  4 to 12 pounds — 2 to 6 hours.2  12 to 16 pounds — 6 to 8 hours. 3  16 to 20 pounds — 8 to 10 hours. thawed turkey can remain in the refrigerator for 1 or 2 days before cooking. Foods thawed in the refrigerator can be refrozen without cooking but there may be some loss of quality. Cold Water Thawing Times. 1  4 to 12 pounds — 2 to 6 hours. 2  12 to 16 pounds — 6 to 8 hours. 3  16 to 20 pounds — 8 to 10 hours.
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How long does it take to thaw out a 3 lb turkey breast? Here are refrigerator thawing times for various size turkeys: An 8 to 12 pound turkey takes 1 to 2 days to thaw in the refrigerator. A 12 to 16 pound turkey takes 2 to 3 days in the refrigerator.A 16 to 20 pound turkey takes 3 to 4 days in the refrigerator. Pieces of a turkey, such as a half or quarter will take 1 to 2 days thawing time in the refrigerator. To thaw a turkey in cold water, check the wrapping to make sure there are no tears.Then, place the bird in its unopened bag in the sink or in a large container and cover it with cold water.ieces of a turkey, such as a half or quarter will take 1 to 2 days thawing time in the refrigerator. To thaw a turkey in cold water, check the wrapping to make sure there are no tears. Then, place the bird in its unopened bag in the sink or in a large container and cover it with cold water.
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United States Department of Agriculture Food Safety and Inspection Service A thawed turkey can remain in the refrigerator for 1 or 2 days before cooking. Foods thawed in the refrigerator can be refrozen without cooking, but there may be some loss of quality. Cold Water Thawing Times. 1  4 to 12 pounds — 2 to 6 hours.  12 to 16 pounds — 6 to 8 hours.
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United States Department of Agriculture Food Safety and Inspection Service Allow about a day for every 5 pounds. Small packages such as stuffing, gravy or potatoes will thaw in less time. Side dishes can go from freezer to oven. Once the cooked turkey thaws, eat it (either cold or reheated to 165ºF) within 3 to 4 days (stuffing and gravy within 1 to 2 days). To reheat turkey, cut the meat off the bones.
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How to Thaw a Frozen Turkey (And How Not To) • Place the frozen turkey in the fridge — be sure your refrigerator temperature is set at 40 °F or below. • You’ll need to a llow about 24 hours for each 4 to 5 pounds of frozen turkey you plan to thaw in the fridge.Approximate times to defrost a whole turkey in the fridge:- 10 pounds — 2 days plus 12 hours - 15 pounds — 3 days plus 18 hours - 20 pounds — 5 days - 25 pounds — 6 days plus 6 hours. Check out this handy online calculator to determine how long it will take to defrost your frozen turkey. Place the frozen turkey in the fridge — be sure your refrigerator temperature is set at 40 °F or below. • You’ll need to a llow about 24 hours for each 4 to 5 pounds of frozen turkey you plan to thaw in the fridge. Approximate times to defrost a whole turkey in the fridge:
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How to Thaw a Frozen Turkey (And How Not To) place the frozen turkey in the fridge be sure your refrigerator temperature is set at 40 f or below you ll need to a llow about 24 hours for each 4 to 5 pounds of frozen turkey you plan to thaw in the fridge approximate times to defrost a whole turkey in the fridgenother plus of thawing turkey in the refrigerator if your plans change and you decide not to cook the turkey at all you can safely refreeze the defrosted turkey within 1 to 2 days although there may be some loss of quality 2 cold water thawing you can defrost your frozen turkey much faster in cold water
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How to Thaw a Frozen Turkey (And How Not To) • Using this thawing method, you should estimate about 30 minutes of defrosting time per pound of turkey. Approximate time to defrost a whole turkey in cold water: - 10 pounds — 5 hours - 15 pounds — 7 hours - 20 pounds — 10 hours - 25 pounds — 12 hours.
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How to Thaw a Turkey Thawing a turkey in your refrigerator takes about 1 day for every 4-lbs of turkey, so if you want to defrost a 12-lb bird in the refrigerator, it will take about 3 days. Method #2: Place the turkey breast-side down in your kitchen sink and cover it with cold water. Yes, cold water.
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- Frozen whole turkeys do not need to be rewrapped for freezer storage unless the packaging has been opened or is punctured or torn. Defrost the turkey in its original wrapper on a tray in the refrigerator 24 hours for each five pounds. Never thaw a turkey at room temperature.You may also place the wrapped turkey in the sink and cover it completely with cold water.This method requires about 30 minutes per pound.he sell by date is the last day the turkey should be sold. It will maintain optimal quality and safety for one or two days after this date. Once you get your fresh turkey home, refrigerate it right away at 40F or below, and prepare it within 48 hours.
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- With some turkeys approaching 20 pounds or more, they can take days to fully thaw at refrigerator temperatures. In general, a frozen turkey will require approximately 24 hours for every 5 pounds at or below 40° F to fully thaw. In cold water, a turkey will require approximately 30 minutes per pound to fully thaw.
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How to Store an Uncooked Turkey 4. Keep thawed turkey in the refrigerator. A whole, uncooked, thawed turkey can be stored in the refrigerator for 1 to 2 days. If kept undisturbed in the store packaging, you can store store-bought turkey in the refrigerator for up to 5 days, or until the use by date marked on the packaging. The refrigerator should be at a temperature under 40 degrees Fahrenheit (4 degrees Celsius).