do lobsters grow old
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Do lobsters die of old age? Lobsters do not age as we do. They do not die of the debility of old age. They are killed, eaten and they may die of infection just as humans do. Lobsters continue to absorb nutrition throughout life, while humans gradually seem to lose the ability to absorb specific nutrition.
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- ). Don't store them in a closed container. And whatever you do, don't put them in fresh water  they'll expire very quickly. If the lobsters are quite lively when you buy them, you should be able to keep them alive in the refrigerator for as long as 48 hours.nd whatever you do, don't put them in fresh water  they'll expire very quickly. If the lobsters are quite lively when you buy them, you should be able to keep them alive in the refrigerator for as long as 48 hours.
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How Long Does Cooked Lobster Stay Fresh? Determine the Temperature of Storage. Cooked lobster should be refrigerated at 34 to 40 degrees F, and it will retain its freshness for three to four days. If you freeze the lobster, it will stay fresh for up to three months.When you remove the lobster from the freezer, use it immediately or place it in the refrigerator, set between 34 and 40 degrees F, and use it within three days.etermine the Freshness Before Cooking. A lobster that you cook while it is alive will stay fresh longer than lobster you kill before putting it in the pot. There is no way to determine how long a frozen lobster will stay fresh after cooking, since you can't determine how long it was dead before someone froze it.
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Frozen Lobsters Brought Back To Life BOSTON -- Call it cryonics for crustaceans. A Connecticut company says its frozen lobsters sometimes come back to life when thawed. Trufresh began freezing lobsters with a technique it used for years on salmon after an offhand suggestion by some workers. It found that some lobsters revived after their subzero sojourns.
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Larvae and Postlarvae Lobster larvae are more developmentally advanced than are the larvae of other crustaceans. The minute lobster larvae are freed from their mother's pleopods, they are ready to begin feeding, while most other crustacean larvae hatch in non-feeding stages, or naupliar stages (from the Greek, nauplios meaning sailor).obster larvae are more developmentally advanced than are the larvae of other crustaceans. The minute lobster larvae are freed from their mother's pleopods, they are ready to begin feeding, while most other crustacean larvae hatch in non-feeding stages, or naupliar stages (from the Greek, nauplios meaning sailor).
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Lobster Although several other groups of crustaceans have the word lobster in their names, the unqualified term lobster generally refers to the clawed lobsters of the family Nephropidae. Clawed lobsters are not closely related to spiny lobsters or slipper lobsters, which have no claws (chelae), or to squat lobsters.
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Is there a 400 pound lobster out there? Finally, lobsters live in a hierarchy and it's the females who do the courting. But there's one lobster fact that trumps them all: lobsters show no apparent signs of aging. They don't slow down or become weaker or more susceptible to disease.
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Lobster Clawed lobsters are not closely related to spiny lobsters or slipper lobsters, which have no claws (chelae), or to squat lobsters. The closest living relatives of clawed lobsters are the reef lobsters and the three families of freshwater crayfish.
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Do lobsters lay eggs? The female lobster carries the eggs inside for 9 to 12 months and then for another 9 to 12 months externally attached to the swimmerets under her tail. When the eggs hatch, the larvae will float near the surface for 4 to 6 weeks. The few that survive will settle to the bottom and continue to develop as baby lobsters.
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Is it cruel to boil lobsters alive? Report Abuse. You should let them die in bed of old age before you boil them.... Really, if lobsters can feel pain (the jury is out on this one), there is no reasonable way to kill them without causing some sort of pain. Just douse them, head first into a large pot of boiling water. It'll be over in a few seconds.eport Abuse. You should let them die in bed of old age before you boil them.... Really, if lobsters can feel pain (the jury is out on this one), there is no reasonable way to kill them without causing some sort of pain. Just douse them, head first into a large pot of boiling water. It'll be over in a few seconds.
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George the 140-year-old lobster to be released by New York restaurant A 20-pound lobster estimated to be 140 years old on the bar at City Crab and Seafood in New York. The crustacean, which was plucked from its watery bed off the coast of Canada, weighed in at a hefty 20lb - leading experts to judge it has lived for 140 years.
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- In the store, where we pay (a great deal less than you will in Texas), a very believable Santa gives any accompanying children a bag of treats, and everyone is happy, both on our way home and at the dinner table. You can keep lobsters alive for a day or so in the refrigerator.
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Stomach Flu (Gastroenteritis) Symptoms, Signs Treatment Remedies, Diet Bacterial gastroenteritis (stomach flu) shares many of the symptoms as viral stomach flu, but in some individuals, bacteria may cause bloody diarrhea (hemorrhagic gastroenteritis). Symptoms may occur in some individuals with either viral or bacterial stomach flu.
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Do lobsters die of old age? Because lobsters continue to grow their whole lives, which happens through the process of molting, it makes it difficult for researchers to determine the actual age of a lobster though it is estimated that lobsters can live to well over 100 years old.
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American lobster The American lobster, Homarus americanus, is a species of lobster found on the Atlantic coast of North America, chiefly from Labrador to New Jersey. It is also known as Canadian lobster, true lobster, northern lobster, Canadian Reds, or Maine lobster. It can reach a body length of 64 cm (25 in), and a mass of over 20 kilograms (44 lb), making it not only the heaviest crustacean in the world, but also the heaviest of all living arthropod species.
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How to Store a Live Lobster There are two things in particular to avoid in order to keep your lobsters alive until you are ready to cook them: heat and dryness. Keep your lobsters in a cold, damp, and suitably oxygenated environment and you can expect them to survive for approximately 36 to 48 hours after you bring them home.
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Divided By A Common Language Decapods - Lobsters & Crayfish. There are two main groups of lobsters which are all marine arthropods - Clawed lobsters (30 species) and Spiny or Rock Lobsters (45 species). The best known Clawed lobsters are the American and European lobsters - these are called true lobsters. Marine spiny lobsters, some of which are also called crayfish in Australia, New Zealand and South Africa, do not have large claws, their first pair of legs are only slightly larger than the other four pairs.
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Lobster 101 | Learn All About Maine Lobsters from the Lobster Experts (It takes about 25 molts over 5-7 years for a lobster to grow to a minimum legal size, 1 pound.) Newly molted lobsters are called soft-shell or “new shell” lobsters. It is important to be aware of the quality and price of soft-shell lobsters.
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100 Fun Facts About Lobsters Lobsters are usually caught in an underwater trap called a lobster pot, baited with dead fish. Lobsters usually feed on bottom dwellers like clams, snails, and crabs. Lobsters live in the murk and mud at the bottom of the ocean. Lobsters can grow up to four feet long and weigh as much as 40 pounds. It is believed that lobsters can live as long as 100 years. Lobsters have a crusher claw and a pincer claw; some lobsters have the crusher claw on the right side and others have it on the left.
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- Small lobsters (less than 1-1/2 carapace length) hide in and about sea weeds and rocky habitat that provide adequate food and shelter from predators. Adolescent lobsters (1-1/2 to 3- 1/2. CL) dominate coastal habitats and offshore areas. They may exhibit minimal migratory behavior.
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- Long cooking toughens the lobster so cook only until the meat is thoroughly heated. Frozen seafood can be superior in quality to fresh seafood products. Frozen spiny or rock lobster tails have clear white meat, no odor, and should be purchased hard-frozen and kept hard-frozen until ready to thaw, cook and eat. Cooking a Live Whole Lobster and How to Crack it.
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- And even though Larry may not be quite as ancient as Melluso guessed he is (the executive director of Maine's Lobster Institute pegs him as probably somewhere between 60 to 80 years old), the restaurant owner got choked up contemplating all the effort put into saving the lucky lobster, the Herald notes.
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Description & Behavior Young juvenile Caribbean spiny lobsters, about 2.5 cm in carapace length, can grow up to 1.3 cm carapace length per week. This growth rate would allow some spiny lobsters to reach 7.6 cm in about 1.5 years after settlement. In general, although male lobsters grow faster than females, most Caribbean spiny lobsters in Florida attain about a 9 cm carapace length when they are about three years old.
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Can you cook lobster that is already dead? Or do you have to cook it while its alive? It is better to get a lobster that is still alive. Dying lobsters tend to eat away at theirself as they die so when you cook a already dead lobster theirs not as much meat inside. Also depending on how long the lobster has been dead it could make you sick too.
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How long can you keep frozen lobster before it goes bad? The shelf life of frozen lobster really depends on how it was packaged and frozen. Our commercially frozen lobster tails should stay fresh for six months, probably longer. Other companies’ lobster may last longer (or for less time) depending on how they’re packed, when they’re sold relative to their freeze date, etc. Check your lobster’s packaging for clues like a use by date or freeze date.
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- Lobsters can swim both forward and backwards. They swim backwards when they are facing their prey. If the lobster were to turn around and swim away they would be vulnerable to … their prey. So by keeping their claws out and facing their prey they can defend themselves.