does ramen noodles give cancer
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Do ramen noodles cause cancer? Best Answer: No. Ramen noodles are not known to be carcinogenic-cause cancers.Source(s): MD Medical Oncologist and Hematologist-a cancer and blood specialist doctor-with twenty years experience. eat them like twice a day, and i know they're unhealthy because of all the sodium and other junk, but i heard a rumor that they don't digest properly and cause cancer.
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- Pizza may fight several types of cancer, but only if you eat the type found in Mediterranean diets.
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- 1 Top with sliced banana, 1/3 cup maraschino cherries, package of fried ramen noodles and cup hot fudge sauce. 2  Chocolate ramen is for when you need a serious sugar fix. 3  Boil ramen in 2 cups of water with cup of brown sugar added. 4  Pour off most of the water and then stir in teaspoon of vanilla and cup chocolate syrup. Add of a chicken flavored seasoning packet, 1 tablespoon butter, and 2-3 tablespoons milk to a package of boiled drained ramen for a creamy side dish. 2  To one package of boiled noodles, stir in cup of salsa, cup sliced pepperoni or ham strips, 1 tablespoon pickle relish, and 1 teaspoon mustard for jail break ramen.
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Anti-cancer effect of Annona Muricata Linn Leaves Crude Extract (AMCE) on breast cancer cell line. However, Annona muricata Linn obtained from different cultivation area does not necessarily offer the same therapeutic effects towards breast cancer (in regards to its bioactive compound production). In this study, anti-proliferative and anti-cancer effects of Annona muricata crude extract (AMCE) on breast cancer cell lines were evaluated.
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Boost Your Anti-Cancer Diet 1 Curcumin Curcumin has killed cancer cells in the laboratory, shrunk tumors in animals, and helped prevent several forms of cancer from developing in animal studies. “ 2 Curcumin is a pretty remarkable herb,” Teitelbaum says. 3  There are more than 1,000 studies showing that it’s effective for cancer, he says.
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Instant ramen and cup noodles are very, very bad for you Re: Instant ramen and cup noodles are very, very bad for you. Yeah, so I eat the brick of ramen noodles every now and again. However, today I had a coupon for $1 off 3 cups of the Nissin Big Cup Noodles. With my three coupons I bought 12 cups total and boy was I looking forward to try out my new ramen noodles.e: Instant ramen and cup noodles are very, very bad for you. Hello Maki, Finally, someone isgetting the word out that insatant ramen is BAD, VERY BAD for you. Just reading the nutritional information on the package should be enough to getting anyone to think twice about actually buying this stuff.
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- 1 Anti-Cancer Diet: Garlic Several large studies have found that those who eat more garlic are less likely to develop various kinds of cancer, especially in digestive organs such as the esophagus, stomach, and colon.
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AICR's Foods That Fight Cancer â¢ Tofu, tempeh, edamame, soymilk and miso are a few of the soy foods people around the world enjoy every day. Soy is one of the few plant foods with all the amino acids your body needs to make protein. You may see claims on food packages linking soy protein to lower risk of coronary heart disease. Because soy contains estrogen-like compounds, there was fear that soy may raise risk of hormone-related cancers.
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Cancer and food Eating seven or more serves daily of a variety of grains, grain products, legumes, roots and tubers will also provide protective benefits against cancer. The less processed the grains, the better, so try aim for wholegrain foods. Oats, brown rice, corn, rye, kidney beans and lentils are all good foods to consume.
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Sunflower oil is    not recommended for breast cancer Of the products typically consumed as snack foods, pistachio and sunflower kernel were found to be richest in phytosterols, according to one study. However, sunflower seeds and kernels can contain high levels of the carcinogenic heavy metal cadmium, since sunflower plants have a tendency to accumulate cadmium.Sunflower seeds grown for consumption as seeds are known as confectionary sunflower seeds.n addition, sunflower seeds also contains relatively high levels of copper, which has been shown to increase angiogenesis and metastasis of breast cancer, especialy in women with inflammatory breast cancer (IBC) or triple negative (ER-/PR-/HER2-) disease.
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- Ramen Bowl with Sesame Poppy Seed Venison and Ginger Chili Kale and Swede. Posted on Wednesday, March 01, 2017 | 20 comments. Bavaria meets Asia! One of the current projects I am working on for a new Travel, Food and Lifestyle magazine, will take me to Bavaria a couple of times this year.
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27 Top Cancer-Fighting Foods These mushrooms can stimulate the production of interferon in the body. Seaweed and other sea vegetables contain beta-carotene, protein, vitamin B12, fiber, and chlorophyll, as well as chlorophylones–important fatty acids that may help in the fight against breast cancer. Many sea vegetables also have high concentrations of the minerals potassium, calcium, magnesium, iron, and iodine.
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Tea May Fight Ovarian, Breast Cancers April 5, 2006 (Washington) -- Potent chemicals found in tea can help fight ovarian and breast cancers, new research suggests. Broccoli and kale are also rich sources of cancer-fighting flavonoids, says Margaret Gates, a doctoral candidate at the Harvard School of Public Health who has been studying their link to ovarian cancer.
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- Some studies suggest that red and processed meat such as beef, pork, lunchmeats, hot dogs, and sausage, may be associated with increased risk of developing prostate cancer.
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- Some experts worried that soy might interfere with breast cancer drugs that lower estrogen levels, such as tamoxifen. But the same study showed that soy also protected against recurrence in patients who took tamoxifen. The soy foods that the study included were tofu, soy milk, and fresh soybeans. As you might expect, the Chinese women ate far more of it than those in the U.S. The results still held when the researchers considered that fact. 5. Myth: Soy only affects breast cancers that are sensitive to estrogen.
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Nutrition Facts for Hot & Spicy Cup of Noodles Calories and Fats. Maruchan is one of the largest producers of instant ramen noodles in the U.S. A 64-gram cup of the company's Hot & Spicy Chicken Flavor Instant Lunch contains 290 calories, with 110 calories coming from fat. Although none of this is from trans fats, a serving provides 12 grams of total fat and 6 grams of saturated fat.
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Ramen Noodle Nutrition Facts *Based on a 2,000 calorie diet. Take a look at the label, and you'll see there are two servings per package. This means that half of your package of ramen noodles will provide you with 190 calories, 5 grams of protein, 26 grams of carbohydrates, 1 gram of fiber, over 7 grams total fat, including 3 grams of saturated fat. One serving of ramen noodles also has about 500 milligrams sodium.
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Instant ramen and cup noodles are very, very bad for you Re: Instant ramen and cup noodles are very, very bad for you. I don't eat Ramen a lot, but I do eat it occasionally and sometimes several days in a row, but only if I can add at least one fried egg to it. The thought of eating it as a 'soup' kind of grosses me out.e: Instant ramen and cup noodles are very, very bad for you. Hello Maki, Finally, someone isgetting the word out that insatant ramen is BAD, VERY BAD for you. Just reading the nutritional information on the package should be enough to getting anyone to think twice about actually buying this stuff.
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- Treatment Of Ovarian Cancer: Ginger root has a high level of antioxidants that can induce cancer cell death (apoptosis) and suppress certain proteins. Thus, it is a powerful weapon for the treatment of ovarian cancer. Ginger powder induces cell death in all the ovarian cancer cells to which it is applied.reatment Of Ovarian Cancer: Ginger root has a high level of antioxidants that can induce cancer cell death (apoptosis) and suppress certain proteins. Thus, it is a powerful weapon for the treatment of ovarian cancer. Ginger powder induces cell death in all the ovarian cancer cells to which it is applied.
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7 Ways With Ramen Noodles Thai Shrimp Noodle Soup Ramen pairs well with a variety of proteins like chicken, beef, and in this recipe, shrimp. Start by building a rich broth flavored with green onions, garlic, ginger, basil, fish sauce, and chili sauce. Then add ramen noodles, shrimp, mushrooms, and bright lime zest to the pot and boil until cooked. You can find fish sauce in the Asian aisle of your grocery, or you can replace it with soy sauce.
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- AUGUST 13, 2014. Regular consumption of instant noodles is associated with an increased risk for metabolic syndrome among women in South Korea. The results of a recent study suggest that eating instant noodles, including ramen, may increase the risk for cardiometabolic syndrome.
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Eating Well During Cancer Treatment Ease Side Effects With Food. Certain foods can help ease the common discomforts from cancer treatment. 1  Conquer constipation by drinking water and eating high-fiber foods like beans, lentils, vegetables, and fresh or dried fruit. 2  Drive away diarrhea with bland foods such as rice, bananas, and apples. 3  Drink water to stay hydrated.
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Are Root Canals Really a Cause of Cancer? Amazing oral health care advantages can be seen using tea tree oil, clove, liquorice root, cinnamon, turmeric root, parsley, and neem. Probiotics: Supplementing your diet with probiotics in foods and beverages is a great way to inhibit the growth of cancer causing bacteria. To improve your pH balance, try adding foods rich in healthy bacteria such as Kombucha, sauerkraut, and kefir.
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- A: Analogues made from soy, wheat, or pea protein are much better than the foods they replace. Meats contribute cholesterol and animal fat, along with traces of carcinogens that form during cooking. Also, hot dogs and other processed meat products are linked to colorectal cancer.: Analogues made from soy, wheat, or pea protein are much better than the foods they replace. Meats contribute cholesterol and animal fat, along with traces of carcinogens that form during cooking. Also, hot dogs and other processed meat products are linked to colorectal cancer.
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Cancer Treatment: How Eating Fruit And Vegetables Can Improve Cancer Patients' Response To Chemotherapy Now a study by UC Riverside biochemists that focuses on cancer cells reports that ingesting apigenin – a naturally occurring dietary agent found in vegetables and fruit – improves cancer cells' response to chemotherapy.
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- Soy Soy foods For breast cancer survivors, a diet high in soy may decrease [157-160]: Breast cancer recurrence. Breast cancer mortality (death from breast cancer) Women in Asia tend to eat a lot more soy than women in other parts of the world.