can a frozen lobster come back to life
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Do frozen crabs come back to life when thawed? I did find this link, but I don't think it will help out much, because there is nothing on the internet about it, other than this. http://en.allexperts.com/q/Wild-Animals-705/frozen-crab-life-thawed.htm. Or you can go to this link. Its about frozen lobsters coming back to life after thawed.
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Frozen Lobsters Brought Back To Life BOSTON -- Call it cryonics for crustaceans. A Connecticut company says its frozen lobsters sometimes come back to life when thawed. Trufresh began freezing lobsters with a technique it used for years on salmon after an offhand suggestion by some workers. It found that some lobsters revived after their subzero sojourns.
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Do lobsters hold the key to eternal life? Forget gastronomic indulgence, the crustacean can defy the ageing process But away from the dinner table, lobsters may actually hold the secret to a long, healthy — and possibly even eternal — life. For this crustacean is one of a handful of bizarre animals that appear to defy the normal ageing process. While the passing years bring arthritis, muscle loss, memory problems and illness to humans, lobsters seem to be immune to the ravages of time. They can be injured, of course. They can pick up diseases.
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Can I Refreeze Lobster Tails After They Have Thawed? Remove the meat from the shell and place in an airtight container or freezer bag and cover with a cup of water and a full tablespoon of salt. There is no reason to add more brine to the meat when refreezing. Simply transfer the bag or container of lobster and brine from the refrigerator to the freezer within two days.
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Should Killing Lobsters In Boiling Water Be Outlawed? (VIDEO, POLL) Again, we cannot put ourselves in the lobster's shoes. The lobster is not a human. It's summer, and as many head to the beach with hopes of enjoying fresh seafood, the practice of killing live lobsters in boiling water is drawing new attention.Around the world, many are beginning to question the commonly accepted methods for killing crustaceans.ait! I said the lobster, not the cook. But that was exactly his point: the cook is the one most affected by cooking lobster. [... ] They concluded that chilling lobsters in the freezer or in salted ice water will adequately numb them so that when they hit the hot pot they will move very little.
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How to Cook a Lobster Humanely How to Cook a Lobster Humanely. Debate is raging over in Europe (and in the pages of New Scientist magazine) about whether crustaceans should have legal rights, like cows and pigs.The animal-rights crowd frets that these underwater bugs might feel pain when we boil them alive.tep 1: Cool the lobster in the freezer for fifteen minutes or so. Lobsters are cold-blooded and their body temperature adapts to match the ambient temperature around them, with a corresponding slowing of their heart rate, metabolism, and neural functioning.
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Storing Live Lobster Live lobsters need to be kept alive and fresh until they’re cooked to prevent deterioration. You can store them briefly in the fridge or in a lobster tank. Storing Lobster in a Fridge: Ideally, live lobsters should be cooked the same day they’re delivered.However, they can be kept for one additional day when stored properly. In a fridge, keep lobsters as cold as possible in an open container such as a cardboard box.Pack them with seaweed or damp newspaper to keep them moist but not wet.Never store them on ice or in tap water, as the fresh water will kill them.owever, they can be kept for one additional day when stored properly. In a fridge, keep lobsters as cold as possible in an open container such as a cardboard box. Pack them with seaweed or damp newspaper to keep them moist but not wet. Never store them on ice or in tap water, as the fresh water will kill them.
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- Ensure the processed lobster meat is fully frozen when purchasing or at the time of receiving a shipment. Temperatures warmer than -18°C (0°F) may cause product damage. Under ideal frozen temperatures of -26 to -30°C (-15 to -20°F) or below, frozen lobster can be stored with no quality loss for up to nine months.Store frozen seafood away from freezer walls and keep off the floor for good air circulation.obsters come in various sizes from canners (1/2 pound to 1 pound) to jumbos (over 2 1/2 pounds). A 1 1/2 pound lobster (hard-shell) will yield approximately 1 1/3 cups of cooked meat. In their natural state, Canadian Lobsters are generally greenish blue to brownish olive.
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Lobster 101: Molting Lobster 101: Molting. Lobsters don’t grow the way people do. Unlike humans, a lobster has a rigid exoskeleton that it must get rid of before it can grow any larger. So before molting, lobsters reduce the size of their extremities by drawing water from them so their old shell isn’t too tight. Then, the shell breaks between the tail and the body (called the carapace).
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Live Lobster Handling and Care â Storing Lobsters at Home If for some reason you find that you cannot prepare the lobsters for more than a day, you may partially cook them. After you have par-cooked them, submerge in cold water for 3 minutes, drain, and refrigerate. You can finish cooking them any time up to 48 hours later. Cooked lobster meat may be refrigerated in an airtight container for 2-3 days, or for months if frozen.
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How to Prepare and Cook Frozen Lobsters Flash freezing uses cryogenic temperatures to quickly freeze perishable food products in order to retain their natural cell structure. Preparing, cooking and serving 1 lb. of frozen lobster takes approximately 30 minutes from start to finish.
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- 5 to 7 years to be correct. Actually, it takes approximately 5 to 7 years for a lobster to get to market size. Once the eggs are extruded it takes approximately 120 days for t…he eggs to hatch, depending on water temperature.
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How Long Does Cooked Lobster Stay Fresh? Medium-rare lobster will stay fresh for a maximum of three days. To ensure a lobster is safe to eat, make sure it reaches an internal temperature of 180 degrees F while it cooks. After cooking, this lobster should stay fresh in the refrigerator for approximately four to five days.
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100 Fun Facts About Lobsters Lobster fishermen throw back lobsters that are too small and lobsters that are too big. The small ones need to grow, while the large ones add vigor to the gene pool. In Maine, a lobster's body must be at least 3 1/4 inches to keep, and can't be over 5 inches. When lobsters mate, the eggs aren't fertilized right away.
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Infocloud | Lobsters Not all lobsters survive moulting, but those that do eat the old shell as a source of calcium. The reproductive cycle begins when the female sheds her old shell. Unlike humans, as female lobsters age they become more adept at mating and reproduction. Older and larger females produce around 50,000 eggs at a time.
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Do lobsters die of old age? Lobsters do not age as we do. They do not die of the debility of old age. They are killed, eaten and they may die of infection just as humans do. Lobsters continue to absorb nutrition throughout life, while humans gradually seem to lose the ability to absorb specific nutrition.
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What is the lifespan of a lobster? It is not uncommon for a lobster to live for more than 100 years. Improve: No, it isn't uncommon. Lobsters have regenerative cells, meaning that if they aren't killed, injured, or catch a disease, they could live for eternity. The oldest lobster FOUND is over 2000 years old. It is not uncommon for a lobster to live for more than 100 years.<br /><br /><br />Improve:<br /><br /><br />No, it isn't uncommon. Lobsters have regenerative cells, meaning that if they aren't killed, injured, or catch a disease, they could live for eternity. The oldest lobster FOUND is over 2000 years old.
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- Thawing: For best results the unopened can or pouch of frozen lobster meat should be immersed in cold water and placed in the refrigerator. Thawing times vary according to the package size but approximately two hours per pound should be allowed.
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- 2. Cut the shell of the lobster tail. Once you’ve thawed the frozen lobster, before you cook it, cut the shell down the middle of the tail’s back, using scissors. 1  To do this, put the point of kitchen shears or scissors between the lobster meat and the shell. 2  Leave the tail fan in place.
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Picasso: Peace and Freedom A cat and a lobster have taken each other by surprise. They are eye to eye, claws to the fore. The crustacean lunges, pincers aloft. The cat hisses and bristles. This potentially tasty item of seafood is not dead after all, but snapping back, a match for the cat.
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Do lobsters die of old age? Because lobsters continue to grow their whole lives, which happens through the process of molting, it makes it difficult for researchers to determine the actual age of a lobster though it is estimated that lobsters can live to well over 100 years old.
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Do lobsters hold the key to eternal life? Forget gastronomic indulgence, the crustacean can defy the ageing process But away from the dinner table, lobsters may actually hold the secret to a long, healthy — and possibly even eternal — life. For this crustacean is one of a handful of bizarre animals that appear to defy the normal ageing process.
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How old do lobsters get? The best way is to estimate age is based on the weight of the lobster. It takes approximately seven years (depending on the gender and water temperature) for a lobster to grow to legal harvesting size (1-1 1/4 lb.). After that, a lobster will grow about 1 pound for every 3 years.
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Long-Distance Lobsters Q. Do lobsters have lungs? If not, how do they survive the long drive from Maine perched on a pile of seaweed in the cooler? A. Lobsters have gills, not lungs, said Diane Cowan, senior scientist at the Lobster Conservancy in Friendship, Me. The gills “remove oxygen from seawater and from the air, too, as long as the gills remain cool and moist,” she said. Lobsters have five pairs of gills, each attached to one of their 10 legs, including the claws, the big front pair.
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- Defrost Lobster. 1  1. Don't cook lobster tails while they are still frozen. It is one of the most expensive types of seafood you can buy, so it is not the right food on which to cut corners during preparation. 2  2. Place the frozen lobster tails in a bowl. Cover it with a lid or plastic wrap. 3  3. Leave the bowl in the refrigerator overnight.
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- Live lobsters need to be kept alive and fresh until they’re cooked to prevent deterioration. You can store them briefly in the fridge or in a lobster tank. Storing Lobster in a Fridge: Ideally, live lobsters should be cooked the same day they’re delivered.
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How long can I store lobster in the refrigerator? November 30, 2012. Fresh live lobsters can stay in your refrigerator one to two days. Keep them in the back, where the refrigerator is coldest. They must be kept alive until you cook them. Do not store live lobsters in any kind of water—it will kill them.