what does cream mean
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Cream Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top.ream skimmed from milk may be called sweet cream to distinguish it from whey cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and cheesy.
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- In French-speaking countries, creme crème fraiche fraîche may refer to either the thick, fermented product creme crème fraiche, fraîche epaisse épaisse or, fermentee fermentée or to liquid. cream creme crème fraiche fraîche liquide or fleurettereme crème (Fraiche fraîche : /english/ , [pronunciation ˌkrɛmˈfrɛʃ] , Kʁɛm Fʁɛːʃ quebec : [french pronunciation] , kʁɛm. fʁaɪ̯ʃ lit) fresh cream is a soured cream–containing30 45 % butterfat and pH a ph of.around. 4 5
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Cream cheese Cream cheese. Cream cheese is a soft, mild-tasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are typically added in industrial production.
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Milk 1 It means butter, but also more frequently cream, or perhaps, as some think, curdled milk, such as that which Abraham set before the angels (Genesis 18:8), and which Jael gave to Sisera (Judges 5:25). 2  In this state milk was used by travellers (2 Samuel 17:29).
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- Creme brulee means burnt cream in French, as the caramelized sugar on top of the custard is characteristic of creme brulee. Here's a recipe for creme brulee.
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What is sour cream? Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name stems from the production of lactic acid by bacterial fermentation, which is called souring.
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Light Cream Print. Cream generally containing 20% milk fat but is classified as light cream if it contains milk fat in the range of 18% to 30%.It is also referred to as table cream.rint. Cream generally containing 20% milk fat but is classified as light cream if it contains milk fat in the range of 18% to 30%. It is also referred to as table cream.
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churn (agitation or turnover) The term derives from a dairy procedure that results in butter (one agitates cream in a wooden container; churn is the word for both the container and the process), but is often used to refer to something that is turning over, either literally or figuratively.
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Translating cooking terms between US / UK / AU / CA / NZ half-and-half (US) = a mix of half cream, half milk (about 12.5% butterfat). light cream (US) = cream with 18 to 30% fat. light cream (CA) = cream with 5 to 6% fat. whipping cream (US) = cream with 30 to 36% fat.heavy cream (US) aka heavy whipping cream (US) = cream with more than 36% fat.able cream (CA) = cream with 18% milk fat. buttermilk (US, modern usage, aka ‘cultured buttermilk’) is a fermented product, basically a runny yogurt. buttermilk (US, historical usage) is the liquid left over after churning butter, which when fresh is closer to skim milk.
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The Difference Between Gel, Cream and Ointment The main difference is that cream and gel are generally water-based, while ointment is oil-based. Some creams contain oil, but at a lower concentration than in ointment. The oils used in both cream and ointment are often lanolin or petrolatum. Made from water and a thickening agent, such as a polymer or polysaccharide, gels are usually oil-free but may sometimes contain a small amount of oil.
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- Definition of CREAM OF TARTAR. : a white crystalline salt C4H5KO6 used especially in baking powder and in certain treatments of metals.ADVERTISEMENT. a white crystalline salt C4H5KO6 used especially in baking powder and in certain treatments of metals. ADVERTISEMENT.
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vanilla In information technology, vanilla (pronounced vah-NIHL-uh ) is an adjective meaning plain or basic. The unfeatured version of a product is sometimes referred to as the vanilla version. The term is based on the fact that vanilla is the most popular or at least the most commonly served flavor of ice cream. Or, as Eric Raymond, editor of The New Hacker's Dictionary , puts it, the default ice cream.
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- From wikipedia: Sour cream or soured cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria. The bacterial culture, introduced either deliberately or naturally, sours and thickens the cream.our cream or soured cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria.
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CREAM • CREAM (verb) The verb CREAM has 5 senses: 1. make creamy by beating. 2. beat thoroughly and conclusively in a competition or fight. 3. put on cream, as on one's face or body. 4. remove from the surface. 5. add cream to one's coffee, for example. Familiarity information: CREAM used as a verb is common.
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Dilutions In Horses: Cream, Dun, Champagne, Pearl and Silver Dilutions In Horses: Cream, Dun, Champagne, Pearl and Silver. Cream. Cream is what is known as an incomplete dominant mutation, meaning that it expresses differently in its heterozygous and homozygous forms.
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- 1. : a substance consisting essentially of cream of tartar that is derived from the juice of grapes and deposited in wine casks together with yeast and other suspended matters as a pale or dark reddish crust or sediment; especially: a recrystallized product yielding cream of tartar on further purification. 2.
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Ice cream For other uses, see Ice cream (disambiguation). Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. It is typically sweetened with sugar or sugar substitutes.
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- Definition of CREAM. 1  acronym for cash rules everything around me. 2  From a track of the same title on Wu-Tang Clan's debut album Enter the Wu-Tang (36 Chambers) . 3  You know why I'm slanging. acronym for cash rules everything around me. 2  From a track of the same title on Wu-Tang Clan's debut album Enter the Wu-Tang (36 Chambers) . 3  You know why I'm slanging. 4  CREAM, man. 5  See more words with the same meaning: acronyms (list of) .
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Definitions &Translations Webster Dictionary(0.00 / 0 votes)Rate this definition: Milk(noun) a white fluid secreted by the mammary glands of female mammals for the nourishment of their young, consisting of minute globules of fat suspended in a solution of casein, albumin, milk sugar, and inorganic salts.
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- Montage Money. Related Tags. Cream was a 1960s three-piece British band consisting of bassist/lead vocalist Jack Bruce, guitarist/vocalist Eric Clapton, and drummer Ginger Baker, having formed in London, England. They were known as one of the first great power trios and supergroups of rock.
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What is sour cream? up vote 2 down vote accepted. Sour cream or soured cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria. The bacterial culture, introduced either deliberately or naturally, sours and thickens the cream.our cream or soured cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria.
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What's the Difference Between Heavy Cream, Light Cream, and Whipping Cream? Whipping cream is referred to as light whipping cream by our friends at the F.D.A., which defines it as cream that contains not less than 30 percent but less than 36 percent milkfat.. This is the stuff that, with an electric beater or a whisk and some elbow grease, can be whipped up into, well, whipped cream.
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- fedex.com 1.800.GoFedEx 1.800.463.3339 126 Contents Services Rates Terms Index Terms and Conditions at fedex.com You can view and download the most current version of shipping terms and conditions for FedEx ® shipping services, including FedEx Express, FedEx Ground ® , FedEx Freight ® and others, at fedexcom.edEx Express Terms and Conditions fedex.com 1.800.GoFedEx 1.800.463.3339 148 Contents Services Rates Terms Index L. The shipper is responsible for accurately completing the air waybill or other shipping documents, including completion of the declared-value section.
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Difference Between Ice-cream and Sherbet Ice cream is a popular semi-frozen dairy product, often eaten as dessert, and popularly known as ‘the great American dessert’. It is primarily made of milk, cream, sugar and some flavoring, as the major ingredients for its most basic form.
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- Meaning: The part of milk containing the butterfat. Classified under: Nouns denoting foods and drinks. Hypernyms (cream is a kind of...): dairy product (milk and butter and cheese) Hyponyms (each of the following is a kind of cream): sour cream; soured cream (artificially soured light cream)
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INFLAMMATION Dictionary entry overview: What does inflammation mean? • INFLAMMATION (noun) The noun INFLAMMATION has 4 senses: 1. a response of body tissues to injury or irritation; characterized by pain and swelling and redness and heat 2. the state of being emotionally aroused and worked up 3. arousal to violent emotion 4. the act of setting something on fire Familiarity information: INFLAMMATION used as a noun is uncommon.