dijon mustard definition
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Grey Poupon Like other Dijon mustards, Grey Poupon contains a small amount of white wine. The American version is made with brown mustard seed grown in Canada.
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mustard Powder or paste made from seeds of the mustard plant, and used as a condiment or a spice. When the waitress brought the food I asked her if she had any Dijon mustard. The leaves of the mustard plant, used as a salad. Mustard and cress sandwiches. Dark yellow colour, the colour of mustard.
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- Grey Poupon. Grey Poupon-Grey Poupon is a brand of Dijon-style mustard originally owned and marketed in the U.S. by the Heublein Company and now owned and manufactured by Kraft Foods.
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mustard See more synonyms on Thesaurus.com. noun. 1. a pungent powder or paste prepared from the seed of the mustard plant, used as a food seasoning or condiment, and medicinally in plasters, poultices, etc.
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- Mayonnaise (/ˈmeɪəneɪz/, /ˌmeɪəˈneɪz/ or in AmE also /ˈmæneɪz/, and often abbreviated as mayo /ˈmeɪoʊ/) is a thick, creamy dressing often used as a condiment.[1] It is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice,[2] with many options for embellishment with other herbs and spices.
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50 Salad Dressing Recipes Dijon: Whisk 3 tablespoons each dijon mustard and champagne vinegar, 1/2 teaspoon kosher salt, and pepper to taste. Gradually whisk in 1/2 cup olive oil. 7. Spicy Honey-Mustard: Whisk 2 teaspoons each honey and dijon mustard, 2 tablespoons lime juice, and 1/2 teaspoon each lime zest and kosher salt.
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Dijon Dijon (French pronunciation: [diʒɔ̃]) is a city in eastern France, capital of the Côte-d'Or département and of the Bourgogne-Franche-Comté region. The earliest archaeological finds within the city limits of Dijon date to the Neolithic period. Dijon later became a Roman settlement named Divio, located on the road from Lyon to Paris.
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Mustard (condiment) Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis alba; brown or Indian mustard, Brassica juncea; or black mustard, B. nigra).he English word mustard derives from the Anglo-Norman mustarde and Old French mostarde (Modern French is moutarde). The first element is ultimately from Latin mustum, ( must , young wine) – the condiment was originally prepared by making the ground seeds into a paste with must.
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List of mustard brands Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis alba; brown or Indian mustard, Brassica juncea; or black mustard, B. nigra).ustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis alba; brown or Indian mustard, Brassica juncea; or black mustard, B. nigra).
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- Writing[edit] 1  Hundreds of articles in Bengali and English in short-lived journals and magazines of Bengal such as Sophia, Jote, Sandhya, The Twentieth Century, Svaraj, etc.  The Writings of Brahmabandhab Upadhyay (ed. by J.Lipner and G.Gispert-Sauch), 2 vols., Bangalore, 1991 and 2001.
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The History of Mustard as Food Its English name, mustard, is derived from a contraction of the Latin mustum ardens meaning burning must. This is a reference to the spicy heat of the crushed mustard seeds and the French practice of mixing the ground seeds with must, the young, unfermented juice of wine grapes. At first, mustard was considered a medicinal plant rather than a culinary one.
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- French's honey dijon mustard - 5 calories, 0g of fat, and 1g of carbs per tsp. Visit our site for complete nutrition facts information for this item and 100,000+ additional foods. Toggle navigation MyFoodDiary
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- What is whole grain mustard? Whole-grain mustard is a food condiment made of coarsely crushed mustard seeds combined with vinegar and spices. Also known as meaux mustard, whole-grain mustard is prepared with a mix of multi-colored mustard seeds and is typically a pungent-flavored, grainy yellow or brown paste.
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Prepared Mustard Answers. Relevance. Rating Newest Oldest. Best Answer: A product that is made from powdered or coarsely ground mustard that is combined with other ingredients, such as vinegar, turmeric, white wine, and sugar. The term prepared refers to the fact that the ground mustard is mixed with other ingredients.There are different types of prepared mustards available, such as Dijon and the standard mustard referred to as ballpark mustard.nswers. Relevance. Rating Newest Oldest. Best Answer: A product that is made from powdered or coarsely ground mustard that is combined with other ingredients, such as vinegar, turmeric, white wine, and sugar. The term prepared refers to the fact that the ground mustard is mixed with other ingredients.
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- added almost 5 years ago. Dijon is by definition a preparation of mustard with white wine, is my understanding. I don't much care for dijon on a sandwich, but it is the 'right' thing for salad dressing (the pebbly kind, in my opinion). Gulden's spicy brown (hello sandwich!) is prepared exclusively with vinegar.
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Mustard Mustard, any of several herbs belonging to the mustard family of plants, Brassicaceae (Cruciferae), or the condiment made from these plants’ pungent seeds. The leaves and swollen leaf stems of mustard plants are also used, as greens, or potherbs.
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What is mustard gas? Mustard gas or 1,5-dichloro-3-thiapentane is a yellow-green substance that has been used during chemical warfare since 1917. It gets its popular name from the odour it gives off in its impure gaseous state, similar to that of mustard or horseradish.owever, in its pure form, mustard gas has neither odour nor colour, and is a liquid. It was first used as a weapon at Flanders during WWI and has been used in numerous conflicts since. In 1925 it was banned from use during warfare by the Geneva Chemical Weapons Protocol.
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What is Dijon Mustard? Dijon mustard is a refined version of that first condiment and has its origins, obviously enough, in Dijon, France. A man named Jean Naigeon created his version of mustard in Dijon in 1856. Throughout the ages, most people made mustard from mustard seeds and vinegar. Naigeon used “verjuice” instead of vinegar. Verjuice is a sour liquid made from unripe grapes.
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13 Things You Probably Didnât Know About Mustard Despite its creamy texture, mustard is fundamentally nothing more than a blend of spices and acidic liquid, none of which have the potential to truly spoil. Refrigeration is advised to keep mustard’s spicy kick from dissipating too quickly, but it isn’t strictly necessary.
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What is creole mustard? Creole Mustard is a variation of wholegrain mustard where the seeds are slightly crushed. They are not ground nor are they whole. The ingredients in Creole Mustard can v … ary from producer to producer slightly, however, they all have the same basic flavor. However, some are better than others.   Creole Mustard can substitute American style mustard in most any recipe. There are two basic styles of mustard: those that are smooth and those that contain whole or rough ground seeds of the mustard plant. They may be flavored with herbs, peppercorns, citrus fruits, honey, champagne or sherry.
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The Norovirus: A Study in Puked Perfection 4- Hospice: A specific form of care to manage pain, symptom relief, and emotional/spiritual support provided to people typically in the final 6 months of life as certified by a physician. Hospice care can be provided at home, in an assisted living community, a nursing home, or a free standing care center.
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AvezâVous du Vrai Poupon? In the timeless French city of Dijon, mustard isn't merely a condiment, it's the spice of life. There probably isn't a brasserie or bistro in France without a jar of mustard already on the table. Mustard, like salt and pepper, isn't something you even have to ask for. And there isn't a city in the world more associated with mustard than Dijon.
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Prepared Mustard Prepared Mustard. A product that is made from powdered or coarsely ground mustard that is combined with other ingredients, such as vinegar, turmeric, white wine, and sugar. The term prepared refers to the fact that the ground mustard is mixed with other ingredients. There are different types of prepared mustards available, such as Dijon and the standard mustard referred to as ballpark mustard.
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mustard late 13c. (late 12c. as a surname), from Old French mostarde mustard, mustard plant (Modern French moutarde), from moust must, from Latin mustum new wine (see must (n.1)); so called because it was originally prepared by adding must to the ground seeds of the plant to make a paste. As a color name, it is attested from 1848.
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- The term prepared refers to the fact that the ground mustard is mixed with other ingredients. There are different types of prepared mustards available, such as Dijon and the standard mustard referred to as ballpark mustard.Prepared mustard is bright yellow to yellow-brown in color, with a sharp, peppery. flavor.i jon prepared mustard-Dijon mustard is made from brown, or Oriental, mustard seeds and white wine. Chinese style prepared mustard-Chinese mustard is very strong because the only other ingredient, besides ground mustard seed, is water.