how long to cook a pork shoulder per pound
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How Long Does It Take to Cook a 6 Pound Pork Shoulder? Roast your pork shoulder in the oven at 350 degrees F for 30 to 35 minutes per pound for a nice slicing roast. At this temperature, a 6-pound pork shoulder will require 3 to 3 1/2 hours to roast. Check for doneness by placing a meat thermometer into the roast at the thickest point. Be careful not to touch the bone.
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- Cover the meat tightly with aluminum foil and then place in the oven. Cook your fresh picnic shoulder for 20 minutes per pound or until the meat thermometer reads at least 160 degrees F. Take it out of the oven and allow the meat to cool slightly before eating.nstructions. Place the rack on the lowest bracket in the oven. Preheat the oven to 350 degrees F. Put the onion and garlic powder, black pepper and parsley into a bowl. Stir with either your fingers or a spoon to combine the spices together.
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HOW TO SMOKE A PORK SHOULDER? When the pit reaches operating temp, I usually smoke a pork shoulder at 250 degrees F, place the pork shoulder on the pit, and let it smoke for about one hour, bone side down. (The Fat will render and keep the pork shoulder moist if it is top while smoking) I do not turn or flip the shoulder during the cooking process.. Smoke the pork shoulder for about 1 hour per pound, or until the internal temperature of the thickest portion of the shoulder is 180 degrees F or so.
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HOW TO SMOKE A PORK SHOULDER? 3. Smoke the pork shoulder for about 1 hour per pound, or until the internal temperature of the thickest portion of the shoulder is 180 degrees F or so. If I want pulled pork, I will usually bring the temperature up to 190 degrees F or so.The meat pulls apart much easier when I do.(I never worry too much about time.hen the pit reaches operating temp, I usually smoke a pork shoulder at 250 degrees F, place the pork shoulder on the pit, and let it smoke for about one hour, bone side down. (The Fat will render and keep the pork shoulder moist if it is top while smoking) I do not turn or flip the shoulder during the cooking process.
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Time For Smoking Pork Shoulder When the pork shoulder reaches about 190°F, start checking it for tenderness with a fork. Poke it in the meat and give it a twist. That way you'll know exactly when it's done enough to shred. If you'll be smoking your pork shoulder at 200°F, it could take an awful long time to smoke, maybe 2 or more hours per pound.If at all possible, smoke your shoulder at a higher temperature, around 220 degrees.hen the pork shoulder reaches about 190°F, start checking it for tenderness with a fork. Poke it in the meat and give it a twist. That way you'll know exactly when it's done enough to shred. If you'll be smoking your pork shoulder at 200°F, it could take an awful long time to smoke, maybe 2 or more hours per pound.
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How Long Should You Cook a Pork Roast? How long do I cook pork shoulder for? While several factors affect the cooking time of a pork shoulder, cooks should roast a 6-pound shoulder blade roast at 325 degrees Fahrenheit for 25 to 30 minutes per pound or 2 1/2 to 3 hours. Cook pork to a minimum internal temperature of 145 degrees Fahrenheit.
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Baked Picnic Ham Recipe NOTE: Check the cooking times listed on the package of the pork shoulder you have. Cooking time will be about 18-22 minutes per pound of weight for each shoulder but as always, that will vary depending on your oven. Let the picnic bake for about 3/4ths of the time needed to fully bake it.For me, that was about 2 hours.OTE: Check the cooking times listed on the package of the pork shoulder you have. Cooking time will be about 18-22 minutes per pound of weight for each shoulder but as always, that will vary depending on your oven. Let the picnic bake for about 3/4ths of the time needed to fully bake it.
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- A 10-12LB pork shoulder cooked at 225 for about 14 hours is done. You'll use probably 25LBs of charcoal to achieve this, and your hair will smell like smoke for 2-3 days even after washing. I only apply smoke to shoulder/butt for the first 4 hours or so...after that it doesn't do much good other than dry it out.
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Barbecued Pork Shoulder on a Gas Grill Note that this cooking time is for a 4-pound Boston butt pork shoulder. A general rule on barbecued pork is to cook it at about 215°F to 225°F for 90 minutes per pound. If using a rub, you'll need to get the rub on the night before and refrigerate.. Once the grill is smoking, place the roast on the grill grates on the cool side of the grill, away from direct heat. If your grill has a hot spot, position the roast away from it. If there is a fatty side to the meat, put that side facing up; the fat will render over time and baste the pork.
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How long is the longest I can slow cook pork shoulder? For medium rare cooked pork shoulder, the meat should be held at 135°F or 57.2°C, while medium cooked meat is done at 145°F or 62.8°C. If a traditional well done shoulder is desired, it should be cooked at 155°F or 68.3°C. No matter what temperature range is used, the pork shoulder should be cooked for 1 to 2 days. For a crisp or well done outer part, sous vide pork shoulder may be finished by searing, grilling or torching. According to Modernist Cooking Made Easy (emphasis added):
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Perfectly Smoked Pork Shoulder The meat is done when it is done. There have been times my shoulders have finished quickly 8-9 hours and others 12-13. Lots of factors can play into the cook times of shoulder. Now with that being said when I foil my shoulders they take about 3-5 hours to push through the stall period and get you to 195. If you want the shoulders to cook quicker you can double foil with a tight seal.
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How Long Do You Need to Cook a Pork Roast in the Oven? A crown roast that weighs 6 to 10 pounds takes 20 minutes per pound to cook in an oven set to 325 degrees Fahrenheit. A shoulder roast that weighs 3 to 6 pounds also takes 20 minutes per pound at an oven set to this temperature.
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FAQ â How Long to Smoke a Brisket Q: Sir, Do you have a best guess on how long a 8-10 lbs brisket at 200-225 will take to get done. I was thinking about 1 hour per pound. Is this close. thank you! A: You can usually figure about 1.5 hours per pound at 225 degrees for brisket, pork shoulder and other larger pieces of meat.Several things can affect this time such as wind, temperature and how often you open the door of the smoker.: You can usually figure about 1.5 hours per pound at 225 degrees for brisket, pork shoulder and other larger pieces of meat. Several things can affect this time such as wind, temperature and how often you open the door of the smoker.
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- Pork shoulder is best when it's cooked long and slow. Roast uncovered in the oven for about 1 hour per pound of meat. You may reduce the heat as needed if the pork appears to be cooking too quickly-many recipes call for 325 degrees Fahrenheit (163 degrees Celsius) rather than 350 (177 C). As a general rule, when pork shoulder is done, the skin should be crispy, the meat should reach an internal temperature of 160-185 degrees (70-85 degrees Celsius), and any bone in the meat should wiggle easily when grabbed and shaken.
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HOW TO SMOKE A PORK SHOULDER? 3. Smoke the pork shoulder for about 1 hour per pound, or until the internal temperature of the thickest portion of the shoulder is 180 degrees F or so. If I want pulled pork, I will usually bring the temperature up to 190 degrees F or so.The meat pulls apart much easier when I do.(I never worry too much about time.ere is a recipe for the rub I use on pork shoulders. After you apply a layer of mustard to the pork shoulder, completely coat the shoulder with a good BBQ rub. I have found that it helps to pat the rub into the shoulder to make it stick better. Make sure you have some brown sugar in your rub to add flavor.
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Easy Pork Shoulder Preheat oven to 450 degrees. Using a sharp knife, score the fat (but not the meat) on 1 boneless pork shoulder (7 pounds) in a diamond pattern. Season with coarse salt and ground pepper. Place pork, fat side up, in a roasting pan or large Dutch oven with 1/2 cup water. Roast until some fat has rendered, about 45 minutes.
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Pork Shoulder Pork shoulder normally cooks around 1.5-2 hours per pound of meat and my shoulders normally cook for 15-19 hours then rest in a cooler for 2 hours before serving. Pork shoulder yields delicious pulled pork sandwiches and the left overs are perfect for bbq pizza, tacos, and can be frozen for later use.
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How many minutes per pound do I cook a bone on pork roast? added about 5 years ago. It's about 20 minutes per pound at 350 degrees, but it's more important to test the doneness with an instant read thermometer. The pork is done when the temperature measured at the thickest part of the meat (away from the bone) is 145-150 degrees. I would reduce the heat to 325° and bake 22 min.
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How long is the cooking time for pork roast? However, a pork shoulder may need to cook for 30 minutes per pound depending on its size. This means for a pork roast that is 5 pounds, cooking time will be around 2 1/2 hours, as opposed to the normal cooking time of 90 minutes for other cuts of pork.
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Barbecued Pork Shoulder on a Gas Grill An 8 pound roast will take at least 12 hours of cooking time. (If you want to cook 8 pounds of pork shoulder more quickly, I recommend starting with two 4 pound roasts, spaced on the grill a few inches apart, which will cook in just a little more time than an 8 pound roast.).n 8 pound roast will take at least 12 hours of cooking time. (If you want to cook 8 pounds of pork shoulder more quickly, I recommend starting with two 4 pound roasts, spaced on the grill a few inches apart, which will cook in just a little more time than an 8 pound roast.).
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- 3. Smoke the pork shoulder for about 1 hour per pound, or until the internal temperature of the thickest portion of the shoulder is 180 degrees F or so. If I want pulled pork, I will usually bring the temperature up to 190 degrees F or so.
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- I cook meats 20 - 30 minutes per pound at 350F(190C). so a 3 pound shoulder I would cook 1 to 1 1/2 hours in a roasting pan with a bit of water. The fat under the skin shoul … d be mostly melted away when it is done.+ 12 others found this useful.Tina Osgood.he answer depends on what method you're using. For roasting, six to eight hours, at 200 degrees Fahrenheit. Since pork shoulder is a tough meat, with a lot of connective ti … ssue, slow-cooking provides the most tender, tastiest meat.
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- 1 Roast shoulder covered in the oven 35 - 40 minutes for every pound or until fork tender. 2  For example a 7 pound shoulder would take about 4 hours. 3  Increase oven to 450°F. Cook pork, uncovered, adding water in ¼ cup measures if pan becomes dry, until skin is brown and crisp, 20 - 35 minutes, checking pan every 10 minutes. For example a 7 pound shoulder would take about 4 hours. 2  Increase oven to 450°F. Cook pork, uncovered, adding water in ¼ cup measures if pan becomes dry, until skin is brown and crisp, 20 - 35 minutes, checking pan every 10 minutes. 3  If you want to get a really bubbly crisp you can broil on low for a few minutes.