how to cut potatoes for baking
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Sheryl's Baked Potatoes 1 Slice the potatoes crosswise (the short way) into 1/4 inch slices, leaving about 1/4 inch on the bottom to connect all of the slices. 2  Place into a baking dish, and slightly fan the slices open. 3  Sprinkle with salt and seasoning blend, and drizzle with butter.4  Bake for 50 minutes in the preheated oven.eady In. 1  Preheat the oven to 425 degrees F (200 degrees C). 2  Slice the potatoes crosswise (the short way) into 1/4 inch slices, leaving about 1/4 inch on the bottom to connect all of the slices. 3  Place into a baking dish, and slightly fan the slices open. 4  Sprinkle with salt and seasoning blend, and drizzle with butter.
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Roasted Russet Potatoes with Parsley and Garlic Cut the potatoes lengthwise into slices 1/2 inch thick. Stack half of the slices and cut lengthwise into strips 1/2 inch wide. Repeat with the remaining slices. Rinse the strips with cold water and spread on a clean kitchen towel; blot dry with a second kitchen towel. Place the potatoes in a bowl.
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How To Bake a Potato in the Oven 1 This allows steam to escape from the baking potato. 2  Bake the potatoes: You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on a foil-lined baking sheet. 3  Bake the potatoes for 50 to 60 minutes. Sprinkle the potatoes with salt and pepper: Generously sprinkle the potatoes on all sides with salt and pepper. 2  Prick all over with a fork: Prick the potatoes in a few places with the tines of a fork. 3  This allows steam to escape from the baking potato.
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- 1 Prick potatoes all over with a fork and put on a foil-lined large baking sheet. 2  Bake until very soft when squeezed, 45 minutes to 1 hour.3  While potatoes bake, stir together butter, miso, and scallion until combined. 4  Slit hot potatoes lengthwise and, using oven mitts, push in sides to puff up potato. Prick potatoes all over with a fork and put on a foil-lined large baking sheet. 2  Bake until very soft when squeezed, 45 minutes to 1 hour.
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- Directions: Preheat an oven to 400°F. Cut the potatoes lengthwise into slices 1/2 inch thick. Stack half of the slices and cut lengthwise into strips 1/2 inch wide. Repeat with the remaining slices. Rinse the strips with cold water and spread on a clean kitchen towel; blot dry with a second kitchen towel.
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Homemade Baked Potato Chips 1 Line baking sheet with parchment paper. 2  Cut the potatoes in 1/8-inch thick round slices. 3  In a pot of boiling water cook the potato slices for 3-5 minute. 4  Drain well and combine with oil, salt, pepper and spices (garlic, oregano, basil, etc) in a large bowl. 5  Place potato slices on prepared baking sheet in one layer.
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- Slice Idaho® Potatoes 1/8-1/16 inch thick. If you preslice the potatoes, acidulate them in water with lemon juice; then dry, cover, and refrigerate to prevent browning. Layer potatoes in a buttered hotel pan and add heated cream, sauce, or custard. Shake pans to distribute ingredients evenly.
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Baked Sweet Potatoes 1 Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat.  Wash and peel the sweet potatoes. Cut them into medium size pieces. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil.
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Roasting Potatoes (Always use a baking sheet with sides for roasting vegetables.). Place the baking sheet in the oven. Roast the potatoes for about 20 minutes. Then turn them over using a spatula or a pair of tongs. Roast for an additional 20-30 minutes, depending how browned and crispy you like them.
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Home Fries Preheat oven to 450°F. Lightly oil a baking sheet. Cut potatoes into 8 wedges each. Toss with oil, salt and pepper. Spread on prepared baking sheet. Bake in the upper third of the oven for 20 minutes. Turn potatoes and bake until golden brown and tender, 15 to 20 minutes more. Variation: Substitute 1½ teaspoons Cajun seasoning for salt and pepper.
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Twice Baked Potatoes I Directions. 1  Preheat oven to 350 degrees F (175 degrees C). 2  Clean and scrub baking potatoes. 3  Pierce skin with a fork once or twice. 4  Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm. Pierce skin with a fork once or twice. 2  Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm. 3  Let potatoes cool slightly. 4  Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. 5  Mash the pulp with milk, salt and butter to taste.
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- Directions. Preheat oven to 450 degrees F. Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper. Place potatoes on center rack of oven and roast 20 minutes, until just tender.oat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper. Place potatoes on center rack of oven and roast 20 minutes, until just tender.
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Oven Roasted Potatoes 1 Stir in potatoes until evenly coated. 2  Place potatoes in a single layer on a roasting pan or baking sheet. 3  Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.irections. Prep. Cook. Ready In. 1  Preheat oven to 475 degrees F (245 degrees C). 2  In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. 3  Stir in potatoes until evenly coated. 4  Place potatoes in a single layer on a roasting pan or baking sheet.
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Oven Baked Potatoes Preheat the oven to 425 degrees. Wash and dry the potatoes. Pierce the potato 2-3 times with a fork. Rub oil all over the potatoes. Rub salt all over the potatoes. Place the potatoes on a baking sheet and bake for about 45 minutes. The exact baking time will depend on how large the potatoes are.
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- Pour cream into a large bowl; season with 1 teaspoon salt and 1/2 teaspoon pepper. Peel potatoes. Trim all sides of one potato to make a rectangular shape(I didn't bother doing this, as you will trim it again in the final stage). Slice potato lengthwise into very thin slices using a mandoline (or use a food processor).our cream into a large bowl; season with 1 teaspoon salt and 1/2 teaspoon pepper. Peel potatoes. Trim all sides of one potato to make a rectangular shape(I didn't bother doing this, as you will trim it again in the final stage). Slice potato lengthwise into very thin slices using a mandoline (or use a food processor).
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- 1 Preheat your oven to 425 degrees Fahrenheit. 2  Toss your potatoes with enough olive oil to lightly coat them. 3  Spread potatoes on metal baking sheets in a single layer. 4  Sprinkle with sea salt or your favorite seasonings.5  Roast for half an hour, then scrape the potatoes up with a metal spatula/flipper, and turn them. Preheat your oven to 425 degrees Fahrenheit. 2  Toss your potatoes with enough olive oil to lightly coat them. 3  Spread potatoes on metal baking sheets in a single layer. 4  Sprinkle with sea salt or your favorite seasonings.
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Roast Potatoes 1 Preheat oven to 450 degrees F (250 degrees C). 2  Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. 3  Spread out potatoes in a single layer. 4  Bake in preheated oven for 20 minutes, stirring occasionally. 5  Serve immediately.
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- Prep. Cook. Ready In. 1  Preheat the oven to 350 degrees F (175 degrees C). 2  Line a baking sheet or shallow baking dish with aluminum foil. 3  Arrange slices of potato in the prepared pan so they are overlapping slightly. 4  Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
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- Directions. Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.irections. Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.
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Potato Cutlets Bring to a boil; cook until potatoes are soft and tender. Drain, cool, and peel potatoes. Place potatoes in a large bowl. Add salt, garam masala, coriander powder, pepper, and cilantro. Mash with a large fork or potato masher until there are no lumps. Shape potatoes into flat cutlets, about 2 or 3 inches in diameter and 1 inch thick.
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Quick Baked Potatoes Then pour a little olive oil, and sprinkle a good amount of salt on a parchment lined baking sheet. Coat the cut potato halves with the olive oil and salt, and place them on the baking sheet, cut side down. Just use your hands to coat the potatoes with the oil and salt.It’s easier. Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. 2  Sprinkle potatoes with additional salt. 3  Bake at 400°F for 30-40 minutes until done.
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Baked Potatoes Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer. When the potatoes are done, cut them down the middle and squeeze both ends. Place a slice of butter in the middle of the potato, sprinkle with salt and pepper and serve hot.
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Baked Sweet Potatoes 1 Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat.  Wash and peel the sweet potatoes. Cut them into medium size pieces. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle moderately with oregano, and salt and pepper (to taste).
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Sliced Baked Potatoes 1 Cut potatoes into thin slices, but NOT all the way through. ( 2 Place a handle of a spoon or table knife along-side the potato to prevent the knife from slicing all the way.). 3  Put Potatoes in a baking dish; slightly fan out the slices. 4  Sprinkle with salt and drizzle with butter. (Place a handle of a spoon or table knife along-side the potato to prevent the knife from slicing all the way.). 2  Put Potatoes in a baking dish; slightly fan out the slices. 3  Sprinkle with salt and drizzle with butter. 4  Sprinkle with herbs.
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Healthy Potato Snack Method. 1  Preheat Oven 200C. 2  Cut potatoes sized around 1 inch. 3  Place into bowl and drizzle olive oil stirring to coat all pieces.  Place onto baking tray lined with baking 1  paper. Place in oven cooking for around 15 mins, pull out 15 min mark and sprinkle with rosemary and put back into oven for a further 5-10 mins depending on your oven.
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All About Potatoes After potatoes are peeled, cut large potatoes in half or into quarters. If the potato pieces are still fairly large, cut in half again. The smaller the pieces, the faster they will get done. Try to cut the pieces so they are consistent in size so that they will cook evenly.