what are escherichia coli
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- Shiga toxin-producing Escherichia coli 0157:H7. Organism. Escherichia coli (E. coli) are gram negative bacteria commonly found in the digestive tracts of animals, including humans, where they assist with normal digestive processes.
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E.coli (Escherichia coli) Escherichia coli (abbreviated as E. coli) are bacteria found in the environment, foods, and intestines of people and animals. E. coli are a large and diverse group of bacteria. Although most strains of E. coli are harmless, others can make you sick. Some kinds of E. coli can cause diarrhea, while others cause urinary tract infections, respiratory illness and pneumonia, and other illnesses. More ».
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- Definition. Escherichia coli (E. coli) bacteria normally live in the intestines of healthy people and animals. Most varieties of E. coli are harmless or cause relatively brief diarrhea. But a few particularly nasty strains, such as E. coli O157:H7, can cause severe abdominal cramps, bloody diarrhea and vomiting.scherichia coli (E. coli) bacteria normally live in the intestines of healthy people and animals. Most varieties of E. coli are harmless or cause relatively brief diarrhea.
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- Escherichia coli (E. coli) bacteria normally live in the intestines of healthy people and animals. Most varieties of E. coli are harmless or cause relatively brief diarrhea.But a few particularly nasty strains, such as E. coli O157:H7, can cause severe abdominal cramps, bloody diarrhea and vomiting.ost varieties of E. coli are harmless or cause relatively brief diarrhea. But a few particularly nasty strains, such as E. coli O157:H7, can cause severe abdominal cramps, bloody diarrhea and vomiting.
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E. coli Infection E. coli is short for Escherichia coli -- bacteria (germs) that cause severe cramps and diarrhea. E. coli is a leading cause of bloody diarrhea.. coli is short for Escherichia coli -- bacteria (germs) that cause severe cramps and diarrhea. E. coli is a leading cause of bloody diarrhea.
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- E coli or to be precise, the E coli 0157:H7 strain of bacteria has been responsible for some of the worst outbreaks of food poisoning over the last decade or so.E coli or ‘Escherichia coli’ is a bacterium, shaped like a rod which is usually found within the lower intestine of warm blooded animals.However this strain of bacteria is able to live for relatively short periods of time outside of the body. This enables it to be detected within food and water. coli or ‘Escherichia coli’ is a bacterium, shaped like a rod which is usually found within the lower intestine of warm blooded animals. However this strain of bacteria is able to live for relatively short periods of time outside of the body. This enables it to be detected within food and water.
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Escherichia coli Escherichia coli. Escherichia coli, usually abbreviated to E. coli, is one of the main species of bacteria that live in the lower intestines of warm-blooded animals, including birds and mammals. They are necessary for the proper digestion of food and are part of the intestinal flora.
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Hemolytic Uremic Syndrome (HUS) Shiga Toxin-Producing E. coli Infection Facts. Escherichia coli, or E. coli for short, is a very common bacterium. There are hundreds of different strains of E. coli. Some are harmless while others cause serious illness.
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Escherichia coli O157:H7 Escherichia coli O157:H7. Escherichia coli O157:H7 is a serotype of the bacterial species Escherichia coli and is one of the Shiga toxin–producing types of E. coli. It is a cause of disease, typically foodborne illness of the colonic escherichiosis type, through consumption of contaminated and raw food, including raw milk.
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- Overview. Escherichia coli (E. coli) is a bacterium that is commonly found in the gut of humans and warm-blooded animals. Most strains of E. coli are harmless. Some strains however, such as enterohaemorrhagic E. coli (EHEC), can cause severe foodborne disease.It is transmitted to humans primarily through consumption of contaminated foods, such as raw or undercooked ground meat products, raw milk and contaminated raw vegetables and sprouts. Enterohaemorrhagic E. coli (EHEC) is a bacterium that can cause severe foodborne disease. 2  Primary sources of EHEC outbreaks are raw or undercooked ground meat products, raw milk and faecal contamination of vegetables.
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- Escherichia Coli (Definition). Escherichia coli is a type of bacteria that normally lives in the intestines of humans and animals. Most forms of the bacteria are harmless, but some strains may cause severe abdominal cramps, bloody diarrhea, and vomiting.scherichia Coli (Definition). Escherichia coli is a type of bacteria that normally lives in the intestines of humans and animals. Most forms of the bacteria are harmless, but some strains may cause severe abdominal cramps, bloody diarrhea, and vomiting.
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APES Diseases Escherichia coli (abbreviated as E. coli) are a large and diverse group of bacteria. Although most strains of E. coli are harmless, others can make you sick. Some kinds of E. coli can cause diarrhea, while others cause urinary tract infections, respiratory illness and pneumonia, and other illnesses.scherichia coli (E. coli) bacteria normally live in the intestines of people and animals. Most E. coli are harmless and actually are an important part of a healthy human intestinal tract.
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- Escherichia coli (/ˌɛʃɨˈrɪkiə ˈkoʊlaɪ/ ; commonly abbreviated E. coli) is a Gram-negative, facultatively anaerobic, rod-shaped bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms (endotherms).
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- Coliform bacteria are not necessarily disease producing themselves but can be indicators of organisms that cause adverse health effects. Escherichia coli (E. coli) are bacteria that live in the intestines of people and animals (i.e., fecal coliform indicator). The confirmed presence of E. Coli bacteria indicates that infectious microorganisms maybe in your water. Most strains of E. coli bacteria are harmless although certain strains cause illnesses.
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E. coli Overview. Escherichia coli (E. coli) is a bacterium that is commonly found in the gut of humans and warm-blooded animals. Most strains of E. coli are harmless. Some strains however, such as enterohaemorrhagic E. coli (EHEC), can cause severe foodborne disease.scherichia coli (E. coli) is a bacterium that is commonly found in the gut of humans and warm-blooded animals. Most strains of E. coli are harmless.
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Frequently Asked Questions E. coli is a type of fecal coliform bacteria commonly found in the intestines of animals and humans. E. coli is short for Escherichia coli. The presence of E. coli in water is a strong indication of recent sewage or animal waste contamination. Sewage may contain many types of disease-causing organisms.
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E. coli E. coli. E. coli is the name of a type of bacteria that lives in your intestines and in the intestines of animals. Although most types of E. coli are harmless, some types can make you sick. The worst type of E. coli, known as E. coli O157:H7, causes bloody diarrhea and can sometimes cause kidney failure and even death. E. coli O157:H7 makes a toxin called Shiga toxin and is known as a Shiga toxin-producing E. coli (STEC).
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E. coli E. coli is the name of a type of bacteria that lives in your intestines and in the intestines of animals. Although most types of E. coli are harmless, some types can make you sick. The worst type of E. coli, known as E. coli O157:H7, causes bloody diarrhea and can sometimes cause kidney failure and even death. E. coli O157:H7 makes a toxin called Shiga toxin and is known as a Shiga toxin-producing E. coli (STEC). There are many other types of STEC, and some can make you just as sick as E. coli O157:H7. One severe complication associated with E. coli infection is hemolytic uremic syndrome (HUS).
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APES Diseases General Information. Escherichia coli (E. coli) bacteria normally live in the intestines of people and animals. Most E. coli are harmless and actually are an important part of a healthy human intestinal tract. However, some E. coli are pathogenic, meaning they can cause illness, either diarrhea or illness outside of the intestinal tract.
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- topic overview e coli escherichia coli is the name of a germ or bacterium that lives in the digestive tracts of humans and animals there are many types of e coli and most of them are harmless but some can cause bloody diarrheasome strains of e coli bacteria such as a strain called o157 h7 may also cause severe anemia or kidney failure which can lead to deathther foods that can be infected with e coli include raw milk or dairy products bacteria can spread from a cow s udders to its milk check the labels on dairy products to make sure they contain the word pasteurized this means the food has been heated to destroy bacteria
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E. coli E. coli. E. coli is the name of a type of bacteria that lives in your intestines and in the intestines of animals. Although most types of E. coli are harmless, some types can make you sick. The worst type of E. coli, known as E. coli O157:H7, causes bloody diarrhea and can sometimes cause kidney failure and even death. E. coli O157:H7 makes a toxin called Shiga toxin and is known as a Shiga toxin-producing E. coli (STEC). There are many other types of STEC, and some can make you just as sick as E. coli O157:H7. One severe complication associated with E. coli infection is hemolytic uremic syndrome (HUS).
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Escherichia coli E. coli (Escherichia coli) is one of several types of bacteria that normally inhabit the intestine of humans and animals (commensal organism). Some strains of E. coli are capable of causing disease under certain conditions when the immune system is compromised or disease may result from an environmental exposure.scherichia coli-a species that occurs normally in the intestines of humans and is a frequent cause of infections of the urogenital tract and of diarrhea in infants.
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Escherichia coli Escherichia coli (commonly abbreviated E. coli) is a Gram-negative, rod-shaped bacterium that is commonly found in the lower intestine of warm-blooded organisms (endotherms).Most E. coli strains are harmless, but some serotypes can cause serious food poisoning in humans.The harmless strains are part of the normal flora of the gut, and can benefit their hosts by producing vitamin K2, and by preventing the establishment of pathogenic bacteria within the intestine.scherichia coli bacteria. Certain strains of E. coli, such as O157:H7, O104:H4, O121, O26, O103, O111, O145 ,and O104:H21, produce potentially lethal toxins. Food poisoning caused by E. coli can result from eating unwashed vegetables or undercooked meat.
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Facts about E. coli Escherichia coli (E. coli) is a type of bacteria common in human and animal intestines, and forms part of the normal gut flora (the bacteria that exist in the bowel). There are a number of different types of E. coli and while the majority are harmless some can cause serious food poisoning and serious infection.ome types of E. coli can cause gastrointestinal infections. As the bacteria can survive outside of the body, its levels serve as a measure of general hygiene and faecal contamination of an environment. A common mode of infection is by eating food that is contaminated with the bacteria.
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- Escherichia coli (E. coli) are bacteria that normally live in the intestines of healthy people and animals, primarily cattle. Most strains of this bacteria are harmless. E. coli 0157:H7 is a specific strain of E. coli that causes illness.