urban dictionary definition truffle butter
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The Truth Behind âTruffle Butterâ According to the Urban Dictionary, the term ‘truffle butter’ refers to the tan substance (feces mixed with excretions) that accumulates around a woman’s vagina when a man removes his penis from a woman’s anus and then inserts his penis into her vagina to continue having sex.
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What are Truffles? Infusing flavor into foods creates another use for the truffle. Thin slices of the fungus inserted just under the skin allows meats to readily absorb the flavor. Only small amounts are needed to make truffle butter, as the aroma will flavor the entire batch.
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DIY: Kefir Butter Kefir butter is a term Bar Tartine uses to describe cream cultured with kefir grains and churned into butter. Kefir grains are opaque, probiotic colonies of lactic acid bacteria, yeast, lipids, sugars, and proteins that turn milk lactose into tangy lactic acid.efir butter is a term Bar Tartine uses to describe cream cultured with kefir grains and churned into butter. Kefir grains are opaque, probiotic colonies of lactic acid bacteria, yeast, lipids, sugars, and proteins that turn milk lactose into tangy lactic acid.
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Truffle Oil Truffle oil is more of a flavoring or seasoning (that gives a burst of flavor) and should only be used lightly on your foods or dishes. The best use for truffle oil is summed up in one word, drizzle over foods. Experiment by adding a little truffle oil to some of your favorite dishes.ive truffle oil a try in your cooking. It is so gourmet! White Truffle Oil vs. Black Truffle Oil: Truffle oil is top-quality olive oil that has been infused with either white or black truffles.
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What Is a Truffle? Truffles are a kind of subterranean fungi, meaning they are a mushroom that grows underground. Most commonly found in Europe, Asia, North American, and North Africa, truffles tend to grow in forested areas around the base of trees.hile all truffles have an earthy flavor, each kind has its own distinct taste and fragrance; white truffles have a creamier taste, while black truffle are known for their woody notes. If you are interested in experimenting with truffles, you should consider picking up a bottle of truffle oil.
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Truffle Oil Give truffle oil a try in your cooking. It is so gourmet! White Truffle Oil vs. Black Truffle Oil: Truffle oil is top-quality olive oil that has been infused with either white or black truffles.Both types of truffles have an earthy, mushroom like flavor. Truffle oil was originally created when truffles are soaked in olive oil.ive truffle oil a try in your cooking. It is so gourmet! White Truffle Oil vs. Black Truffle Oil: Truffle oil is top-quality olive oil that has been infused with either white or black truffles.
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Butterscotch Butterscotch is similar to toffee, but for butterscotch the sugar is boiled to the soft crack stage, and not hard crack as with toffee. Butterscotch sauce, made of butterscotch and cream, is used as a topping for ice cream (particularly sundaes). The term butterscotch is also often used more specifically of the flavour of brown sugar and butter together, even where the actual confection butterscotch is not involved, such as in butterscotch pudding.
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Truffle Oil Truffle oil is meant to be a finishing oil, rather than a cooking oil used for sauteing sautéing or. Frying this means’it s best used just before: serving drizzled over, soup, risotto or seared, fish or used in combination with olive oil and whisked into a simple. vinaigrette few drops just before serving add heady fragrance and luxurious flavor. Because the flavor difference between white and black truffles is subtle, white and black truffle oil may be used interchangeably in cooking. As with all other oil, store truffle oil away from light and heat.
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- Varieties[edit] 1  The French truffle is made with fresh cream and chocolate and then rolled into cocoa or nut powder.  The Belgian truffle or praline is made with dark or milk chocolate filled with ganache, buttercream or nut pastes.
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Chocolate truffle Chocolate truffle. A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder or chopped toasted nuts (typically hazelnuts, almonds or coconut), usually in a spherical, conical, or curved shape.
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- Truffle oil is a modern culinary ingredient, used to impart the flavor and aroma of truffles to a dish. Most truffle oils are not made from actual truffles.ruffle oil is commonly used to make truffle fries, which feature French fries tossed in truffle oil, Parmesan cheese, pepper, and sometimes other ingredients. Some pasta dishes and whipped dishes such as mashed potatoes or deviled eggs incorporate truffle oil. Truffle oil may be incorporated into a pizza, as well.
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- Truffle Butter. Truffle butter is a fabulous and easy way to introduce yourself or a fellow cook into the exotic world of truffles. Prepared using summer truffles, these rich butters can be used as a spread, a base for creamy sauces, or basically replace ordinary butters in any preparations.ruffle Butter. Truffle butter is a fabulous and easy way to introduce yourself or a fellow cook into the exotic world of truffles. Prepared using summer truffles, these rich butters can be used as a spread, a base for creamy sauces, or basically replace ordinary butters in any preparations.
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Shea butter Shea butter (/ˈʃiː/ or /ˈʃiː.ə/) is an off-white or ivory-colored fat extracted from the nut of the African shea tree (Vitellaria paradoxa). Shea butter is a triglyceride (fat) derived mainly from stearic acid and oleic acid. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in Africa. Occasionally, the chocolate industry uses shea butter mixed with other oils as a substitute for cocoa butter, although the taste is noticeably different. The English word shea comes from s’i, í the'tree s name in The bambara language Of. mali
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CrÃ¨me FraÃ®che Crème Fraîche. Crème Fraîche (pronounced krem fresh, for those whose French is rusty) is a thick cream with between 30 to 40% butterfat in it, usually more towards 40 than 30. It's so thick that you would generally spoon it rather than pour it. It has a slightly sour taste, contrary to what the fresh part of its name might indicate.
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- Define bread and butter. bread and butter synonyms, bread and butter pronunciation, bread and butter translation, English dictionary definition of bread and butter. n. 1. Means of support; livelihood. 2. The essential sustaining element or elements; the mainstay: As ever, politics, vulgarity and sentimentality were the...
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Truffle Truffle - Extraction. 1  The female pig's natural truffle-seeking, as well as her usual intent to eat the truffle, is due to a compound within the truffle similar to androstenol, the sex pheromone of boar saliva, to which the sow is keenly attracted.
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- Depending on the situation, a horse foaming can indicate a physical problem or prove your horse is well-trained. If it's the latter, you know your horse doesn't require veterinary attention. If foaming at the mouth occurs out of the blue, call your veterinarian at once.epending on the situation, a horse foaming can indicate a physical problem or prove your horse is well-trained. If it's the latter, you know your horse doesn't require veterinary attention. If foaming at the mouth occurs out of the blue, call your veterinarian at once.
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Truffle Butter Recipes Truffle Butter Using Truffles: On a large piece of plastic wrap, spoon the butter/truffle mixture and form into a log, about 1-inch thick. Wrap the log tightly. May also transfer the butter to a ramekin or crock, and cover securely. Let the flavors blend at room temperature for several hours.eason with salt to taste. On a large piece of plastic wrap, spoon the butter/truffle mixture and form into a log, about 1-inch thick. Wrap the log tightly. May also transfer the butter to a ramekin or crock, and cover securely. Refrigerate for up to 3 days, or freeze for up to 1 month.
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- of Persian history. A note of caution is in order: it is important to remember, as we discussed in. Chapter 4, “The World’s Most Accurate History Book”, that names change over time and in. translation from one language to another.
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Truffle Butter: Full of Flavor Explore our recipes using truffle butter, truffle oil and truffles. Read on for ideas and tips on using truffle butter in your everyday cooking. D’Artagnan truffle butter is made in small batches to exacting specifications from proprietary recipes, ensuring a consistent product with unmatched quality and taste. Both black truffle butter and white truffle butter should be in the refrigerator of every serious home cook.
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- Truffle Butter is track #22 on the album The Pinkprint. It was written by Graham, Aubrey / Jefferies, Paul / Carter, Dwayne / Minaj, Nicki / Coles, Maya Jane. Truffle Butter is track #22 on the album The Pinkprint. It was written by Graham, Aubrey / Jefferies, Paul / Carter, Dwayne / Minaj, Nicki / Coles, Maya Jane.
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Truffle Oil Truffle oil is top-quality olive oil that has been infused with either white or black truffles. Both types of truffles have an earthy, mushroom flavor. Truffle oil was originally created when truffles are soaked in olive oil. Before commercial truffle oil was introduced in the 1980s, chefs in Italy and France traditionally made they own by steeping tiny bits of fresh truffles in high-quality olive oil.
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REVLON Colorburst Lip Butter, Pink Truffle, 0.09 Ounce Color: Pink Truffle. Color burst lip butter combines beautiful color with a buttery balm to give you baby soft, healthy glowing lips. It has a pampering gel formula which glides on lips buttery smooth and instantly hydrates lips.
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Chocolate truffle The French truffle is made with fresh cream and chocolate and then rolled into cocoa or nut powder. The Belgian truffle or praline is made with dark or milk chocolate filled with ganache, buttercream or nut pastes.
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What are Truffles? Often called the diamond of the culinary world, a truffle is a rare, edible mushroom that is considered to be a delicacy due to its intense aroma and characteristic flavor.
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- Butter...Most of the recipes in this book call for sweet butter--first-grade butter made from sweet cream with no added salt. Sometimes amounts vary in a single recipe...If you wonder why the lovely, plate, delicately fragrant, waxy curl on our Paris breakfast tray is so good, here is one reason..