how much do chefs get paid
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How Much Does a Chef Earn in the US? The top tier of chefs made more than $74,060, or $35.61 hourly, while the lowest earners received under $24,770, or $11.91. Chef duties depend on their titles. Executive chefs are the final authority in their kitchens.
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Chef 101: How to Get a High-Paying Job in the Kitchen According to a survey of 1,730 kitchen professionals released in May by the industry insider website StarChefs.com, the average starting salary for a line cook in 2007 was $13.07 an hour, while the average salary for an executive chef was $77,611.xecutive chefs at country clubs or private dining operations earned the most of those in the categories surveyed (an average of $87,068 a year), followed by hotel executive chefs ($86,066), fine dining executive chefs ($78,348), and upscale casual executive chefs ($69,708).
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- Executive Chef Salary. (United States). With close to four-fifths of Executive Chefs in the United States reporting more than 10 years of experience in the field, this area is heavily weighted toward experienced professionals.Pay ranges from $37K to $87K per year and averages out to $57K per year.xecutive Chef Salary. (United States). With close to four-fifths of Executive Chefs in the United States reporting more than 10 years of experience in the field, this area is heavily weighted toward experienced professionals.
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How Much Do Sushi Chefs Get Paid? Salary Overview. In 2011, chefs averaged $46,600 a year. Because certain industries — such as amusement parks and food manufacturing — pay more for their chefs, median wage is often used to predict earnings. According to the Bureau of Labor Statistics, half of all chefs earn at least $42,350 a year.Neither figure, however, differentiates one cuisine from another. A sushi chef is paid a different scale than a pastry chef, for example.or this reason, at the height of their careers, sushi chefs can expect to earn upward of $70,000 a year. Comparing this wage to that of a pastry chef, who earns around $51,000 a year, you can see the earning potential is greater for a sushi chef.
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The Average Salary of a Four-Star Restaurant Chef An executive chef working at a private or country club earns the highest average annual salary at $91,860 per year, followed by those working at hotels, who earn an average of $87,713 per year, while chefs working at a stand-alone restaurant earn the lowest average salary at $71,063 per year.ccording to a 2009 survey conducted by Star Chefs, the average chef/owner earns $85,685 per year, while an executive chef earns $79,402 per year.
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Meta-analysis External Validity. External validity refers to how a study's results can be generalized to a larger population. In this case, validity is determined in part by whether a study's outcomes can be replicated in and across other samples, times and settings.nternal validity refers to the validity of the study itself. In a study that has high internal validity, the outcomes can confidently be said to directly result from the study's manipulation.
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How Much do Restaurant Cooks Make? Average Restaurant Cook Pay vs. Other Best Jobs. A restaurant cook’s salary is pretty low compared to other jobs in the social services industry. In 2013, their average salary was $23,440, according to the BLS, and chefs and head cooks made an average salary of $46,620.alary Outlook. Restaurant cooks make surprisingly low salaries. The median salary in 2013 was $22,160, while those in the top-10 percentile earned $31,670. The lowest-paid earned approximately $17,060.
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Pay Scale for a Hotel Head Chef Salary Benchmarks. The May 2011 edition of the Occupational Employment Statistics, published by the Bureau of Labor Statistics, lists an average salary of $46,600 per year for chefs and head cooks. At the lower end, entry-level salaries for the position were $24,770 or less.
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- For Executive Chefs, experience does not seem to be a major factor in determining pay. The average inexperienced worker earns $44K, and someone who has worked for five to 10 years can expect a bigger median salary of $50K. The average pay reported by folks with 10 to 20 years of experience is around $59K.
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How Much Money Does a Professional Chef Make? Earnings by Type. The amount of money you earn depends on the type of chef you are. A restaurant executive chef earns the most -- as of December 2010, an average of $68,000 per year, according to Payscale. An executive chef in general earns an average of $55,000 per year. An executive sous chef earns less than an executive chef with an average salary of $51,000 per year. A sous chef earns an average of $43,000 per year, according to Indeed. Line cooks earned around $30,000 per year as of 2008, and a junior chef generally earned no more than $20,000 per year as of 2008, according to Big Gourmet Meals.
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How Much Does a Chef Earn in the US? Salaries. The top tier of chefs made more than $74,060, or $35.61 hourly, while the lowest earners received under $24,770, or $11.91. Chef duties depend on their titles. Executive chefs are the final authority in their kitchens.
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- The national average salary of an Executive Chef is $68,000 a year. However, no one starts as an executive chef, they start as an alternative chef such as a Sous Chef. The nat…ional average for a Sous Chef is $42,000 a year. 9 people found this useful.
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- Earnings for Personal Chefs in the United States come in at around $20.40 per hour on average. Location is the biggest factor affecting pay for this group, followed by tenure.Slightly less than a third report receiving medical coverage from their employers and a little less than one-fifth collect dental insurance.arnings for Personal Chefs in the United States come in at around $20.40 per hour on average. Location is the biggest factor affecting pay for this group, followed by tenure.
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- Executive Chef Salary and Career Outlook. According to PayScale.com, as of 2014, executive chefs earned median salaries of $54,881. According to the U.S. Bureau of Labor Statistics, the largest number of chefs and head cooks were employed by restaurants, followed by travel companies and special food services. Jobs were predicted to increase by 5% from 2012-2022, due to the increased use of lower-level employees to do a lot of the work.
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How Much Money Does a Professional Chef Make? As of May 2008, the median annual salary for chefs and head cooks was $38,770, according to the BLS. Payscale says that as of 2010, the average salary for a head cook is between $30,795 and $49,537. The BLS figure is consistent with the Payscale data. The amount of money you earn depends on the type of chef you are. A restaurant executive chef earns the most -- as of December 2010, an average of $68,000 per year, according to Payscale. An executive chef in general earns an average of $55,000 per year.
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Culinary Career Salaries There’s a wide spread of salaries and jobs in the culinary industry. Wages can vary by occupation, venue, experience, even the city of employment. According to the U.S. Bureau of Labor Statistics, the average yearly wage for a chef or head cook was about $44,780.The average hourly wage was about $21.53.Top earners are the chefs we see on TV, who earn their money not just through restaurants and cooking shows, but also through marketing their brands.ccording to the U.S. Bureau of Labor Statistics, the average yearly wage for a chef or head cook was about $44,780.
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What Chef Salary or Chef Wages Can You Expect? The sous chef can earn between $60,000 and $80,000 annually, while the chef de partie can earn from $35,000 to $70,000 per year. The demi chef in a restaurant or hotel resort can earn chef wages in the region of $30,000 to $45,000. A commis chef makes a yearly chef salary of about $20,000 to $30,000. The chef salary for a pastry chef is around $4500 per month. Assistant cooks can earn various chef wages as do the food preparers for a hotel or restaurant. As an assistant cook you are looking in the region of $20,000 per year and food preparers can earn from $8,000 to $16,000 annually.
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- To keep it in perspective, most chefs who we surveyed make at least that; many are making much more. The recession has hit some worse than others. In 2008, executive chefs reported making on average $74,869, which is down 3.5% from our 2007 Salary Survey results. Pastry chefs were even worse hit; respondents’ salaries in 2008 were $46,228, a 13% decrease from their reported 2007 average salary of $53,017.
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- Executive Chef Salary. (United States). With close to four-fifths of Executive Chefs in the United States reporting more than 10 years of experience in the field, this area is heavily weighted toward experienced professionals.Pay ranges from $37K to $87K per year and averages out to $57K per year.edian of all compensation (including tips, bonus, and overtime) by years of experience. Experience does not seem to be a strong driver of pay increase in this role. The average inexperienced worker's salary is approximately $44K, and people with five to 10 years of experience bring in more at around $50K on average.
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- The average pay for a Sous Chef is $39,545 per year. Pay for this job does not change much by experience, with the most experienced earning only a bit more than the least. Sous Chef needs to have at least 5 years of kitchen experience and a college degree. Degrees in culinary arts are preferred but not required. The position is ideal for someone with a strong business management background.
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- The chef salary for a pastry chef is around $4500 per month. Assistant cooks can earn various chef wages as do the food preparers for a hotel or restaurant. As an assistant cook you are looking in the region of $20,000 per year and food preparers can earn from $8,000 to $16,000 annually.ou will easily be able to work up to being a master chef in a few years. Once you have reached this position, you can even think about opening your own restaurant and make your own chef salary. Catering and Retail: In the catering industry, you can expect to earn an average chef salary of $35,000 to $75,000 per year.
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What Is The Salary Range For A Chef? The salary range for a pastry chef starts at $26,000 and goes to a little over $50,000. There are benefits packages which offer incentive to what some would call a lower pay scale. Sous Chef. The sous chef is in charge when the executive chef is not present. The sous chef is experienced in running a kitchen and managing the staff, as well as being a skilled chef. The starting salary for the sous chef ranges from $24,000 to just under $50,000. More experience results in a higher pay scale. Assistant Chef.
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Salaries of Restaurant Owners Online restaurant-industry magazine StarChefs performs a salary survey each calendar year, recording the previous year's compensation figures. The 2011 survey, reporting 2010 salaries, reported an average income of $79,222 per year for restaurant chef/owners. This was higher than the salary of employee executive chefs, at $74,891, and chefs de cuisine, at $55,120 per year. However, it was down from the figures reported in prior surveys. Chef/owners had earned an average of $85,178 in 2008 and $85,685 in 2009.
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How Much Do Sushi Chefs Get Paid? Salary Overview. In 2011, chefs averaged $46,600 a year. Because certain industries — such as amusement parks and food manufacturing — pay more for their chefs, median wage is often used to predict earnings. According to the Bureau of Labor Statistics, half of all chefs earn at least $42,350 a year.Neither figure, however, differentiates one cuisine from another. A sushi chef is paid a different scale than a pastry chef, for example.alary Overview. In 2011, chefs averaged $46,600 a year. Because certain industries — such as amusement parks and food manufacturing — pay more for their chefs, median wage is often used to predict earnings. According to the Bureau of Labor Statistics, half of all chefs earn at least $42,350 a year.
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- My strength has been improving, but I plateaued on weight loss, so I just knocked 100 calories off my intake in hopes of losing again. Current macro targets are 125g fat, 40g carbs and 205g protein on rest days, 165g fat, 70g carbs and 205g protein on training days.
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What Chef Salary or Chef Wages Can You Expect? The sous chef can earn between $60,000 and $80,000 annually, while the chef de partie can earn from $35,000 to $70,000 per year. The demi chef in a restaurant or hotel resort can earn chef wages in the region of $30,000 to $45,000.A commis chef makes a yearly chef salary of about $20,000 to $30,000.The chef salary for a pastry chef is around $4500 per month. Assistant cooks can earn various chef wages as do the food preparers for a hotel or restaurant.As an assistant cook you are looking in the region of $20,000 per year and food preparers can earn from $8,000 to $16,000 annually.ssistant cooks can earn various chef wages as do the food preparers for a hotel or restaurant. As an assistant cook you are looking in the region of $20,000 per year and food preparers can earn from $8,000 to $16,000 annually.