how do you bake potatoes in the microwave
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- 1 If you remove the dish from the microwave, use oven mitts, as the dish will be hot.  Continue microwaving the potatoes: If cooking one potato, microwave for an additional 3 minutes. If cooking two or more potatoes, microwave an additional 5 minutes.
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- 1 Arrange potato slices in a single layer on the dish.  Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Let cool.
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Microwave Baked Potato 1 When the potato is soft, remove from the microwave, and cut in half lengthwise. 2  Season with salt and pepper, and mash up the inside a little using a fork. 3  Top the open sides with butter and 2 tablespoons of cheese. 4  Return to the microwave, and cook for about 1 minute to melt the cheese. When the potato is soft, remove from the microwave, and cut in half lengthwise. 2  Season with salt and pepper, and mash up the inside a little using a fork. 3  Top the open sides with butter and 2 tablespoons of cheese. 4  Return to the microwave, and cook for about 1 minute to melt the cheese.
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How To Bake a Potato in the Microwave 1 Use oven mitts to remove the dish from the microwave.  OPTIONAL — Crisp the potatoes in the oven: If you'd like crispier skin, heat the oven to 425°F while the potatoes are microwaving, then transfer them to the oven to roast. Check every few minutes and remove once the skin is dry and crisped.
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Microwave Baked Potato 1 Cook on full power in the microwave for 5 minutes. 2  Turn over, and continue to cook for 5 more minutes. 3  When the potato is soft, remove from the microwave, and cut in half lengthwise. 4  Season with salt and pepper, and mash up the inside a little using a fork.ook. Ready In. 1  Scrub the potato, and prick several time with the tines of a fork. 2  Place on a plate. 3  Cook on full power in the microwave for 5 minutes. 4  Turn over, and continue to cook for 5 more minutes. 5  When the potato is soft, remove from the microwave, and cut in half lengthwise.
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How to Bake a Potato in the Microwave 1 For example, if one large potato takes 10 minutes to cook, two large potatoes would take between 16-17 minutes. 2  If you prefer crispy skinned potatoes, you can cook the potatoes in the microwave for 5-6 minutes, then transfer to a baking sheet and bake in an oven preheated to 400 °F (204 °C) for 20 minutes.rick the potato with a fork. This allows steam to escape and prevents the potato from exploding in the microwave. You should aim to prick the potato three or four times on each area: top, bottom, and two sides. Alternatively, you can cut a deep X onto the top of the potato, using a knife.
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Microwave Baked Potato 1 Season with salt and pepper, and mash up the inside a little using a fork. 2  Top the open sides with butter and 2 tablespoons of cheese. 3  Return to the microwave, and cook for about 1 minute to melt the cheese. 4  Top with remaining cheese and sour cream, and serve.
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Microwave jacket potatoes with various toppings Method. 1  Wash the potato and prick with a sharp knife several times on all sides. 2  Dry the potato well with kitchen paper and place on a microwave-safe plate. 3  Place in the microwave and cook on full power for four minutes.  Remove the plate using oven gloves and turn the potato 1  over. Heat on full power for a further four minutes.
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How to Make Potatoes in the Microwave This allows steam to escape during baking for a dryer, fluffier tater. Place on a microwave-safe plate and cook on high power for three to four minutes per potato. If you are making four potatoes, heat no longer than 12 minutes.Remove the hot baked potatoes using an oven mitt. Slice lengthwise at the top of the potato and fluff with a fork before adding your favorite toppings.his allows steam to escape during baking for a dryer, fluffier tater. Place on a microwave-safe plate and cook on high power for three to four minutes per potato. If you are making four potatoes, heat no longer than 12 minutes.
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How to Bake a Potato in the Microwave In the Microwave. Place the prepared potato on a microwave-safe dish and cook it on high for five minutes. Turn the potato so that the bottom side faces up, and if your microwave doesn't have a rotating base, turn it so the side facing the inside of the dish is now pointed toward the outside.
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Quick and Easy Grilled Potatoes 1 Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.  Preheat a grill for medium heat.
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How to Bake a Potato in the Microwave Cooking times will vary depending on the size of the potato and the power of the microwave. Most medium to large potatoes will take between 8-12 minutes to cook at full power. Try putting the potato in for 5 minutes to begin with, then take it out and turn it over so that both sides cook evenly. Place it back in the microwave for another 3-5 minutes, depending on how soft it is already.
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- Directions. 1  Wash the skin of the potato, then dry with a paper towel. 2  Prick several times using a fork. 3  Place the potato on a microwave-safe plate. 4  Cook on full power for 5 minutes. 5  Turn over and continue to cook for about 4-5 minutes more (depending on your size of potato the cooking time will vary).
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How to Bake a Potato in the Microwave Prick the potato with a fork. This allows steam to escape and prevents the potato from exploding in the microwave. You should aim to prick the potato three or four times on each area: top, bottom, and two sides. Alternatively, you can cut a deep X onto the top of the potato, using a knife.
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- 1 Step 3: Wrap the potato loosely in a paper towel or insert it into a baked potato bag. 2  Step 4: Microwave at full power 5 minutes, then carefully turn the potato over and microwave at full power for an additional 4 to 5 minutes. 3  Step 5: Carefully remove the potato from the microwave.
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- 1 Flip the potatoes: Use a fork or tongs to flip the potatoes — they will be hot. If you remove the dish from the microwave, use oven mitts, as the dish will be hot.  Continue microwaving the potatoes: If cooking one potato, microwave for an additional 3 minutes.
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How to Microwave Potatoes 1 Cut them into chunks or slices of the size you want to use in your potato salad recipes and place them in a microwave safe bowl. 2  Add 1/3 cup water for every 4 cups of potato chunks. 3  Cover the bowl containing the potatoes (if using plastic wrap, pierce the wrap in several place to allow steam to escape).
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- Idaho® Potatoes can also be baked in the microwave. First wash—but do not dry—the potato. Pierce each potato and wrap in a paper towel. When baking several potatoes at once, place them end to end in a circle, about one inch apart.
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How To Bake a Potato: Three Easy Methods Place all the potatoes on a microwave-safe dish and microwave at full power for five minutes. Turn them over and microwave for another three to five minutes. If still hard in the middle, microwave in additional one-minute bursts until cooked through.
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How to Bake Chicken in a Roaster Oven Place the roaster rack in your roaster's cooking pan, then put the pan into your roaster oven and plug it into the wall outlet. Set the temperature to 350 degrees Fahrenheit and preheat the roaster with its lid on for 15 to 20 minutes.
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How to Bake a Potato in the Microwave Step 1, Choose the right type of potato. Russet potatoes - also known as Idaho or baking potatoes - are the best potatoes for baking in the microwave. This is due to their high starch content, which yields extra fluffy baked potatoes. If you don't have Russets, the next best thing are yellow-fleshed potatoes - such as Yukon Gold - which are moderately starchy and yield a creamy, slightly dense baked ...Step 2, Wash the potato. It is important to give your potato a good wash before ...
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How To Bake a Potato: Three Easy Methods The Result: Super-fast cooking time with soft skins. Rub the potatoes with olive oil, sprinkle them with salt and pepper, and prick them with the tines of a fork. Place all the potatoes on a microwave-safe dish and microwave at full power for five minutes. Turn them over and microwave for another three to five minutes. If still hard in the middle, microwave in additional one-minute bursts until cooked through.
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Microwave Baked Potato 1 Scrub the potato, and prick several time with the tines of a fork. Place on a plate.  Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese.
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How to Bake a Potato in the Microwave 1 If you prefer crispy skinned sweet potatoes, you can cook the potatoes in the microwave for 5-6 minutes, then unwrap your sweep potato and transfer it to a baking sheet and bake in an oven preheated to 400 °F (204 °C) for 20 minutes.ut the plate in the microwave and select a cooking time. Cooking times will vary depending on the size of the potato and the power of the microwave. Most medium to large potatoes will take between 8-12 minutes to cook at full power.
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How To Bake a Potato: Three Easy Methods 2. Rub the potatoes with olive oil, sprinkle them with salt and pepper, and prick them with the tines of a fork. Place all the potatoes on a microwave-safe dish and microwave at full power for five minutes. Turn them over and microwave for another three to five minutes.ven-Baked Potatoes. See what to do: How To Bake a Potato in the Oven. Preheat the oven to 425°F. Rub the potatoes with olive oil, sprinkle them with salt and pepper, and prick them with the tines of a fork. You can lay them directly on the oven rack or place them on a baking sheet.