organic food definition
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Organic food Organic vegetables at a farmers' market in Argentina. Organic foods are foods produced by organic farming. While the standards differ worldwide, organic farming in general features cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity.rganic foods are foods produced by organic farming. While the standards differ worldwide, organic farming in general features cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity.
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- Organic food systems are characterized by a reduced dependence on chemical inputs and an increased concern for transparency and information. Organic produce is grown without the chemical pesticides and fertilizers of industrial food systems, and livestock is reared without the use of antibiotics or growth hormones.rganic agriculture is promoted for the ecological benefits of reduced chemical application, the health benefits of lower chemical consumption, the economic benefits that accrue to farmers through a price premium, and the social benefits of increased transparency in the food system.
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- Definition of ORGANIC. : an organic substance: as a: a fertilizer of plant or animal origin b: a pesticide whose active component is an organic compound or a mixture of organic compounds c: a food produced by organic farming.. a: of, relating to, or arising in a bodily organ b: affecting the structure of the organism. 3. b (1) : of, relating to, or containing carbon compounds (2) : relating to, being, or dealt with by a branch of chemistry concerned with the carbon compounds of living beings and most other carbon compounds.
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- Defining “Organic”. Organic farming is a method of crop and livestock production that involves much more than choosing not to use pesticides, fertilizers, genetically modified organisms, antibiotics and growth hormones.
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Difference Between Organic and Natural Food Organic Food: Organic food refers to items that are produced using organic means. Stringent standards for organic food production, handling and processing exist throughout the world. Natural Food: Natural food items are minimally synthesized.
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Organic matter Organic matter, organic material, or natural organic matter refers to the large pool of carbon-based compounds found within natural and engineered, terrestrial and aquatic environments. It is matter composed of organic compounds that has come from the remains of organisms such as plants and animals and their waste products in the environment. Organic molecules can also be made by chemical reactions that don't involve life. Basic structures are created from cellulose, tannin, cutin, and lignin, a
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natural food Medical Definition of natural food. : food that has undergone minimal processing and contains no preservatives or artificial additives.
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ââââââââââââââââââââââââââââOrganic F ââââââââââââââââââââââââââââââoodsversusProcessed Foods Organic foods refers to food items that are produced, processed, packaged without using chemicals such chronic diseaas fruits and vegetables. Advantages of organic foods are nutrients, toxin-free, taste, and the environment it grows in.hile organic foods are foods that are produced without any chemicals, processed foods are foods that are produced with chemicals like frozen vegetables, fish, berries, oatmeal, and 100% whole-grain bread.
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- Get the Facts Why Consumers Should Buy Organic Food. 1  1. Organic Food is Healthy and Safe. 2  2. Organic Food Builds Strong Future Generations. 3  3. Organic Food Keeps Our Water Clean. 4  4. Organic Food Helps Protect Animals. 5  5. Organic Food Results in Less Soil Erosion. 6  6. Organic Food Conserves Fossil Fuels. 7  7. Organic Food Offers Outstanding Flavor.
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"What does the value ""R"" mean in organic chemistry?" In chemistry, organic refers to carbon containing compounds, though some such compounds are excluded from this category (e.g. carbonates are not organic). In food production, organic refers to food that was produced without chemical pesticides and fertilizers. This includes the soil the food was grown in.
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Organic milk Organic milk. A glass of milk. Organic milk refers to a number of milk products from livestock raised according to organic farming methods. In most jurisdictions, use of the term organic or equivalents like bio or eco, on any product is regulated by food authorities.
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- Organic farming refers to agricultural production systems used to produce food and fiber. Organic farming management relies on developing biological diversity in the field to disrupt habitat for pest organisms, and the purposeful maintenance and replenishment of soil fertility.rganic meat, dairy products, and eggs are produced from animals that are fed organic feed and allowed access to the outdoors. They must be kept in living conditions that accommodate the natural behavior of the animals.
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Organic Farming in Canada In the following definition we have used the term ecologically sustainable agriculture to encompass farming systems that emphasize the above goals. Organic farming comprises a range of approaches within the broader sustainable agriculture spectrum.In its most developed form, ecologically sustainable agriculture (including organic farming) is both a philosophy and a system of farming.It is based on a set of values that reflects an awareness of both ecological and social realities, and on a level of empowerment that is sufficient to generate responsible action.n the following definition we have used the term ecologically sustainable agriculture to encompass farming systems that emphasize the above goals. Organic farming comprises a range of approaches within the broader sustainable agriculture spectrum.
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organic 2. pertaining to, characteristic of, or derived from living organisms. 3. of, pertaining to, or involving animals, produce, etc., raised or grown without synthetic fertilizers, pesticides, or drugs: organic farming; organic chicken.4. of or pertaining to an organ or the organs of an animal, plant, or fungus.. pertaining to, characteristic of, or derived from living organisms. 3. of, pertaining to, or involving animals, produce, etc., raised or grown without synthetic fertilizers, pesticides, or drugs: organic farming; organic chicken.
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Organic food Organic food. Organic food is food produced by methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming in general features practices that strive to cycle resources, promote ecological balance, and conserve biodiversity.
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- True Foods Market is an online health food store that sells high quality, natural organic foods delivered right to your doorstep. If you like organic food then you've come to the right place. Thousands of customers over the last 10 years have turned to True Foods Market for all of their health food needs.
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Difference Between Organic and Natural Food Natural food, on the other hand, generally refers to food items that are not altered chemically or synthesized in any form. These are derived from plants and animals. Thus a natural food item is not necessarily organic and vice versa.
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organic 3. of, pertaining to, or involving animals, produce, etc., raised or grown without synthetic fertilizers, pesticides, or drugs: organic farming; organic chicken. 4. of or pertaining to an organ or the organs of an animal, plant, or fungus.
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Organic farming IFOAM defines the overarching goal of organic farming as follows: Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects.
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National Organic Program National Organic Program. The National Organic Program (NOP) is a regulatory program housed within the USDA Agricultural Marketing Service. We are responsible for developing national standards for organically-produced agricultural products. These standards assure consumers that products with the USDA organic seal meet consistent, uniform standards.
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food food. n. 1. Material, usually of plant or animal origin, that contains or consists of essential body nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life.ood. n. 1. (Biology) any substance containing nutrients, such as carbohydrates, proteins, and fats, that can be ingested by a living organism and metabolized into energy and body tissue.
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Organic farming Organic farming is a form of agriculture that relies on techniques such as crop rotation, green manure, compost, and biological pest control.rganic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects.
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- Organic farming is a form of agriculture that relies on techniques such as crop rotation, green manure, compost, and biological pest control.rganic farming methods are studied in the field of agroecology. While conventional agriculture uses synthetic pesticides and water-soluble synthetically purified fertilizers, organic farmers are restricted by regulations to using natural pesticides and fertilizers.
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Difference Between Organic and Natural Food An act similar to the Organic Food Products Act is necessary for natural food products as well, but it has not occurred at this time. Given below is the difference between natural and organic food based on different parameters: Organic Food: Organic food refers to items that are produced using organic means. Stringent standards for organic food production, handling, and processing exist throughout the world.
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Sustainable Agriculture: Definitions and Terms. Related Terms Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones.onverting land to organic status is a three-year process. There is a two-year conversion process consisting of building up the fertility of the land. Produce grown in the first year cannot be stated as organic.