how long to cook a whole turkey in a crock pot
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Easy Crock-Pot Turkey Instructions. 1  Barely cover the bottom of your slow cooker with water. 2  Place the turkey in the crock-pot. 3  Season as desired. 4  Cover and cook on low for 8-12 hours depending on the size of the bird. 5  You could start this the night before and free up oven space, and you'll be ready for an early afternoon feast if desired.o now at Thanksgiving I slow cook a turkey AND bake a turkey, JUST in case they didn’t turn out, plus I LOVE the leftovers. Now you might have to get a smaller bird. Actually, you can ask the butcher to cut your bird for free (maybe I’ll do that this year). I have a 7 quart crock-pot that I used for this one.
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- It'll be your little secret to the perfect meal! Addendum to above answer: According to the Butterball website, an unstuffed 17.5 lbs turkey should cook for between 3-1/2 hours and 4 hours. A stuffed turkey should cook for between 4-1/2 to 5 hours.Please see the Related Links for more information. stuffed turkey should be baked 325-350 degrees @ 20 minutes per pound. Here is a secret to a juicy turkey..... Once you have rinsed the turkey inside and out, stuff the … bird with your favorite stuffing.
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- 1 Place parsnips, sweet potatoes and garlic in a 4- to 5-quart crock pot. 2  Pour water over vegetables. 3  Place pork on top of vegetables. 4  Cover and cook on LOW for 9 to 10 hours or until pork is tender.5  Cut pork across grain into slices, and serve with vegetables and juices. Pour water over vegetables. 2  Place pork on top of vegetables. 3  Cover and cook on LOW for 9 to 10 hours or until pork is tender. 4  Cut pork across grain into slices, and serve with vegetables and juices.
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- 1 Stir in the milk and vegetables. 2  Season with salt and pepper, increase heat and bring mixture to a boil. 3  Continue to cook and stir for 1 minute or until sauce has thickened. 4  Decrease heat to medium-high and add turkey; cook for 3 to 4 minutes, stirring occasionally, until heated through.  Remove from heat.
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- Cut it in half and put it in the turkey pan on the grill. I added a 15oz can of chicken broth. 2 burners on the opposite side struggled to stay at 350, but it cooked well at 300. At 2 hours, I took it out of the pan and put it on the heated side for about 10 minutes per side, then back in the pan.he agreed and we fired up the grill. That is, I turned on the gas. In fact, I don’t think I would attempt this without a gas grill because a 12-pound bird takes 2.4 hours to cook. I don’t know how you would keep the coals hot for all that time.
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- 1 Place the chicken breasts in the crock pot, Mix water and spices together and pour over the chicken. 2  Cook on the low setting for 8-10 hours. 3  Remove chicken breasts, shred or pull the meat from bones, removing skin (it should all fall off easily at this point anyway!).irections. 1  Place the chicken breasts in the crock pot, Mix water and spices together and pour over the chicken. 2  Cook on the low setting for 8-10 hours.
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- Whole chickens rarely go above six pounds. For a six-pound chicken, cook it on high 6 to 6 1/2 hours or low 7 1/2 to 8 hours. If you are referring to a baby turkey or whole tu … rkey breast, the cook time for an 8 pounder in a crock pot would be 8 to 9 hours on low or 6 1/2 to 7 1/2 hours on high.dd half a cup of broth, white wine or water to the pot. Cook on low for 6 - 8 hours or until done. (you may cook on high for 1 hour, then on low about 5 hours or until done.
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Pot Roast with Carrots and Potatoes in the Crock Pot Peel and cut onion, carrots, and potatoes. Place roast and vegetables in crock pot and cover with liquids and spices. [If room, add more vegetables if desired]. Cook on low for 6-7 hours for 3 pound roast or 7-8 hours for a 4 pound roast. Cut up roast and serve with vegetables and rolls.ook on low for 6-7 hours for 3 pound roast. 7-8 hours for a 4-5 pound roast. The meat and vegetables should be tender when finished. Use the sauce from the crock pot for a gravy. If you prefer a thinner gravy, use the sauce as is. My recipe is for a thicker gravy with just a little flour added for thickening.
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Crock Pot Beef Recipes Pull-Apart Chicken. Place all ingredients (except buns) in the crock pot. Cover and cook on low for 8-10 hours. During the last two hours of cooking, use fork to shread chicken.Spoon over hamburger buns and serve.
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- 1 The total cooking time for this 18-pound stuffed bird should be about 4 hours. 2  Transfer the cooked turkey to a large serving platter, cover loosley with foil and let rest 30 minutes before carving (DO NOT slice the turkey before 30 minutes or all juices will flow out of the bird!).
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Turkey Tetrazzini with Fetuccine 1 Add to skillet. 2  Stir in the milk and vegetables. 3  Season with salt and pepper, increase heat and bring mixture to a boil. 4  Continue to cook and stir for 1 minute or until sauce has thickened.  Decrease heat to medium-high and add turkey; cook for 3 to 4 minutes, stirring occasionally, until heated through.
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- Place turkey on middle rack in smoker and close the door. Smoke for 5 1/2 hours or until internal temperature in breast reaches 165°F. (This total cooking time is for a 19-pound whole turkey. Based on the weight of your turkey, you will need to adjust the total cooking time.
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Slow Cooker Turkey Breast Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.
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- 1 Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.  Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.
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- Dictionary of Automotive Terms. 1. An index of tire strength which replaces the older (discontinued) ply rating system. 2. A discontinued measurement of the number of plies at which a tire is rated. Load range B equals 4 ply rating; C equals 6 ply rating; and D equals 8 ply rating.
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Hunting Miss Homemade: Recipe Season to taste with salt and pepper. Fold in the mushrooms. Place the venison roast into the crock pot and spoon some of the mixture over the roast. Cover and cook on high for 5 hours (8 hours on low) .If the roast is frozen, cook on high for 8 to 10 hours; or until meat falls apart. Serve over buttered noodles, cooked rice, mashed potatoes or bread slices. If you don't have a slow cooker, just bake the roast at 275 degrees for 4 to 5 hours or until tender.eason to taste with salt and pepper. Fold in the mushrooms. Place the venison roast into the crock pot and spoon some of the mixture over the roast. Cover and cook on high for 5 hours (8 hours on low) .
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- 1 Cover the roasting pan loosely with aluminum foil while it cooks. 2  This will allow the skin on the turkey breast to brown and keep the meat moist. 3  Roast for 20 minutes per pound. 4  For example, a 5 pound (2.26 kg) turkey breast will take one hour and 40 minutes to cook. Heat the oil in the fryer and put the turkey breast into the oil for frying. 2  Cook for 4 to 5 minutes per pound. 3  For example, a 5 pound (2.26 kg) turkey breast will cook for 20 to 25 minutes.
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Crockpot Turkey Meatballs Turn the heat to low-medium and simmer until the sauce thickens slightly, the flavors blend, and the meatballs are cooked through, 25-35 minutes. 1  You need 2 lbs total ground turkey. 2  Panko is sold in all major grocery stores.
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- 6. Cook at a low heat for 8 to 10 hours. Place the cover on the crock pot and begin the lengthy slow cooking process. Slow cooking allows plenty of leeway in terms of cooking time, but, generally, you'll want to cook for roughly 2 hours per pound of meat.
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- Place chicken on top of onions in the crock pot. Cover and cook for 5 hours. or until chicken is completely cooked. (This may depend on the size of your chicken and your specific crock pot. For my 4 pound chicken it took my crock pot 5 hours.) *Note, apparently I have the oldest crock pot in the United States. cook my whole chicken, breast side down, on low for about 6 hours until it reaches 165F. My crockpot is newer and not very fancy (Hamilton Beach with knob settings Warm, Low, and High). When I first made a whole chicken in my crockpot, I had misgivings about the time and safety of the chicken.
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Kittencal's Perfect Roasted Whole Turkey (Great for Beginners) 1 The total cooking time for this 18-pound stuffed bird should be about 4 hours. 2  Transfer the cooked turkey to a large serving platter, cover loosley with foil and let rest 30 minutes before carving (DO NOT slice the turkey before 30 minutes or all juices will flow out of the bird!). The total cooking time for this 18-pound stuffed bird should be about 4 hours. 2  Transfer the cooked turkey to a large serving platter, cover loosley with foil and let rest 30 minutes before carving (DO NOT slice the turkey before 30 minutes or all juices will flow out of the bird!).
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- Or put a pork roast, 3 medium carrots peeled and cut into chunks, 1 onion quartered, 3 celery stalks rinsed and cut into crock pot with 1 cup water, salt pepper to taste. Cook on low and slow for about 6-8 hours. If you want variations you can add 2 cans ginger ale and a shot or two of port wine.aking the world better, one answer at a time. Almost any large cut of meat in a regular-sized crock pot will be done in 8-10 hours-the more flavor and fall-off-the-bone tenderness you want the longer you cook it. Because of the low temperature and sealed environment food is less prone to burn or become dry.
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Crock Pot Beef Recipes 1 Put everything except sour cream and broccoli in the crock pot. 2  Cook on low for 6 hours or on high for 4. 3  Shred the chicken breasts with two forks. 4  In a rice cooker (or however you like) cook about 4 cups of rice. 5  Meanwhile, add broccoli to the crock pot and stir in.
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- Turkey can be glazed if desired.4. Place turkey breast side up on a rack in a roasting dish with 2 cups of water in the dish. Cook for required time (see guide below).5. 30 minutes before turkey is cooked, remove foil and pierce skin several times to allow self-basting and browning.6.urkey can be glazed if desired.4. Place turkey breast side up on a rack in a roasting dish with 2 cups of water in the dish. Cook for required time (see guide below).5. 30 minutes before turkey is cooked, remove foil and pierce skin several times to allow self-basting and browning.
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- 1 Place water, oats, salt and pepper into the crock pot and mix well. 2  Cover and cook on high for 1 hour, stirring 2 or 3 times. 3  Add meats and break up well. 4  Add onion, sage, thyme and bay.5  cook for 4 hours on low, stirring now and again. 6  Uncover and add cornmeal-stir well.irections. 1  Place water, oats, salt and pepper into the crock pot and mix well. 2  Cover and cook on high for 1 hour, stirring 2 or 3 times. 3  Add meats and break up well. 4  Add onion, sage, thyme and bay.