what is chayote
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Chayote Chayote (Sechium edule) is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash.he chayote vine can be grown on the ground, but as a climbing plant, it will grow onto anything, and can easily rise as high as 12 meters when support is provided. It has heart-shaped leaves, 10–25 cm wide and tendrils on the stem.
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Chayotes: Mexico's Pear Squash Chayotes (pronounced chahy-oh-tee) are a light green, pear shaped fruit with a single, large pit and edible flesh and skin. The flesh of the chayote is mild in flavor and has a texture somewhere between a potato and cucumber.Chayotes are native to Mexico but are now cultivated in warm climates world wide.lthough not as popular as the fruit, the root and leaves of the chayote plant are also edible. The root can be prepared in a similar manner to potatoes and the leaves can be cooked like mustard or collard greens.
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Chayote (mirliton) nutrition facts Health benefits of chayote. 1  Chayote like pumpkin is one of the vegetables which is very low calories; provide just 16 calories per 100 g and contain no saturated fats or cholesterol. However, it is rich a source of dietary fiber, anti-oxidants, minerals, vitamins. 2  They are relatively good sources of the B-complex vitamin, folates.
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- Profile. Peyote (Lophophora williamsii or Lophophora diffusa) is a spineless cactus with small protrusions called buttons that are used for psychoactive hallucinogenic purposes. Mescaline, an amphetamine, is the principal active psychedelic compound in peyote.rofile. Peyote (Lophophora williamsii or Lophophora diffusa) is a spineless cactus with small protrusions called buttons that are used for psychoactive hallucinogenic purposes. Mescaline, an amphetamine, is the principal active psychedelic compound in peyote.
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Chayote Chayote (Sechium edule) is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash.hayote was one of the many foods introduced to Europe by early explorers, who brought back a wide assortment of botanical samples. The Age of Conquest also spread the plant south from Mexico, ultimately causing it to be integrated into the cuisine of many other Latin American nations.
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- Malachite is a stone of transformation and helps with change and spiritual evolution. It can clear and activate all chakras, as well as balance them. Malachite is a stone that bridges the energy of the heart and root chakras. It is particularly useful for balancing and clearing the heart chakra.
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Coywolf Coywolf (sometimes called woyote) is an informal term for a canid hybrid descended from coyotes and gray wolves. Hybridization between the two species is facilitated by the fact that they diverged relatively recently (around 6,000–117,000 years ago).
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- Medical Definition of PEYOTE. 1. : a hallucinogenic drug containing mescaline that is derived from peyote buttons and used especially in the religious ceremonies of some American Indian peoples.2.edical Definition of PEYOTE. 1. : a hallucinogenic drug containing mescaline that is derived from peyote buttons and used especially in the religious ceremonies of some American Indian peoples.
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- Peyote is a small, spineless cactus, Lophophora williamsii, whose principal active ingredient is the hallucinogen mescaline. From earliest recorded time, peyote has been used by natives in northern Mexico and the southwestern United States as a part of traditional religious rites.
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Chayote Whether raw or cooked, chayote is a good source of vitamin C. Although most people are familiar only with the fruit as being edible, the root, stem, seeds and leaves are edible as well.he chayote vine can be grown on the ground, but as a climbing plant, it will grow onto anything, and can easily rise as high as 12 meters when support is provided. It has heart-shaped leaves, 10–25 cm wide and tendrils on the stem.
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PEYOTE Peyote is a small cactus. The cactus crown has disc-shaped buttons that are cut from the plant, sliced, and dried. The dried buttons may be chewed. Or the buttons are soaked in water and the resulting liquid is used as a medicine.
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Chayote, the vegetable pear The unusual-looking vegetable known as chayote (chah-YO-tay) adds a lovely, lightly crunchy texture to Sue Torres' Grilled Vegetable Tacos.Also known as a mirliton or vegetable pear, it’s part of the gourd family, which includes cucumbers, squashes, and melons.Chayotes have a mild cucumber-like flavor and can be prepared in any way you might use summer squash, raw or cooked. The large center seed is edible, though you might prefer to remove it.he unusual-looking vegetable known as chayote (chah-YO-tay) adds a lovely, lightly crunchy texture to Sue Torres' Grilled Vegetable Tacos.
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Chayote with Tomato and Green Chile 3 Heat oil in a large skillet on medium heat. Add the chopped onion and green chiles. Cook on medium heat until just soft, about 3-4 minutes. Add the tomato mixture, red chile flakes, and continue to cook 3 minutes more. Add the chayote, water, and salt to taste. Cover and cook, stirring occasionally for 15 minutes. Add the chopped cilantro and cook for 5 minutes more. The chayote should be just tender, moist but not watery.
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Chayote Squash Chayote squash is available year-round, with peak harvests in the fall and occasionally late spring. The Chayote squash, botanically known as Sechium edule, is the edible fruit of a tropical perennial vine plant which is a member of the Cucurbitaceae family.Although the most commercially known varieties are lime green and pear shaped, Chayote squashes have many different guises.s the Chayote squash is utilized in so many cultures it has adopted many other common names, including vegetable pear and mirliton in North America, sayote and green gold in the Philippines, christophene in the Caribbean, pipinella in Italy, pipinola in Hawaii and originally chayotli by the Aztecs.
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Chayote Whether raw or cooked, chayote is a good source of vitamin C. Although most people are familiar only with the fruit as being edible, the root, stem, seeds and leaves are edible as well.The tubers of the plant are eaten like potatoes and other root vegetables, while the shoots and leaves are often consumed in salads and stir fries, especially in Asia.hayote is used in many kinds of dishes such as soup, stir-fried vegetables and chop suey. In Indonesia, chayotes are called labu siam and widely planted for their shoots and fruit. It's generally used in Sundanese food as  lalap  and one of ingredients for Sundanese cuisine called  sayur asem .
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The Propagation of Chayote Plants Propagating Chayote. You can propagate chayote using vegetative cuttings taken from growing portions of the vine. Use cuttings measuring 6 to 8 inches long taken from a growing section of vine. Remove the leaves from the lower end of the stem to reduce water loss.
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Peyote Lophophora williamsii /loʊˈfɒfərə wɪlˈjaemsiaɪ/ wɪlˈjæmsiaɪ or (/peyote/) pəˈjoʊti is a, small spineless cactus with psychoactive, alkaloids particularly. mescalinenown for its psychoactive properties when ingested, peyote is used worldwide as an entheogen and supplement to various transcendence practices, including meditation, psychonautics, and psychedelic psychotherapy.
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- Definition of CHAYOTE. : the pear-shaped fruit of a West Indian annual vine (Sechium edule) of the gourd family that is widely cultivated as a vegetable; also: the plant —called also chayote squash, christophene, mirliton.ADVERTISEMENT. Spanish, from Nahuatl chayohtli. the pear-shaped fruit of a West Indian annual vine (Sechium edule) of the gourd family that is widely cultivated as a vegetable; also: the plant —called also chayote squash, christophene, mirliton. ADVERTISEMENT.
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- Peyote/Mescaline Profile Peyote (Lophophora williamsii or Lophophora diffusa) is a spineless cactus with small protrusions called “buttons” that are used for psychoactive hallucinogenic purposes.Mescaline, an amphetamine, is the principal active psychedelic compound in peyote.eyote/Mescaline Profile Peyote (Lophophora williamsii or Lophophora diffusa) is a spineless cactus with small protrusions called “buttons” that are used for psychoactive hallucinogenic purposes.
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CHAYOTE, THE FRUIT FROM THE AZTECS CHAYOTE MATCHSTICKS WITH LIME AND ADOBO: this is one recipe vegetarians will love, is simple and delicious; if the chayote is of the hairy variety peel it, otherwise leave the peel on; cut the chayote in matchstick size strips; spray them with salt and toss for a good coat; let rest some 30 minutes over a strainer to sweat, then squeeze to eliminate excess moisture; place chayote strips in a bowl and spray generously with lime juice and chill for an hour or so; to serve spray with ...
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- 1 Chayote or mirliton (French Creole-also mirleton), a pear-shaped vegetable or its vine. 2  Mirliton, a comic book cat character created by Raymond Macherot and Raoul Cauvin.3  Eunuch flute (also known as mirliton), a type of membranophone.irliton may refer to: 1  Chayote or mirliton (French Creole-also mirleton), a pear-shaped vegetable or its vine. 2  Mirliton, a comic book cat character created by Raymond Macherot and Raoul Cauvin.
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Peyote Lophophora williamsii /loʊˈfɒfərə wɪlˈjaemsiaɪ/ wɪlˈjæmsiaɪ or (/peyote/) pəˈjoʊti is a, small spineless cactus with psychoactive, alkaloids particularly. mescalinenown for its psychoactive properties when ingested, peyote is used worldwide as an entheogen and supplement to various transcendence practices, including meditation, psychonautics, and psychedelic psychotherapy. Peyote has a long history of ritualistic and medicinal use by indigenous Americans.
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Baked Chayote Squash 1 Place the chayote into a large pot and cover with water. 2  Preheat an oven to 375 degrees F (190 degrees C). 3  Remove the seed and seed membrane from the chayote using a spoon; discard. 4  Bake in the preheated oven until heated through and the cheese has melted, 35 to 45 minutes.
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How to Prepare Chayote Home > Eat Well > Cooking Skills > How to Prepare Chayote. Chayote, Sechium edule, is a gourdlike vegetable native to Mexico and Central America, although it is now widely cultivated in warmer regions of the world, including areas of the United States with mild winters.
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Tribal Cuisine: Exploring The Food Of The Amazon Rainforest Its taste is similar to the one of a carrot and people in the Amazon often eat this fruit raw. Chayotas Chayote is a vegetable that was cultivated by the Aztecs and Mayans in Central America and is believed to be indigenous to this region. Chayote grows well in the higher altitudes of mountainous rain-forest regions and is widely-used throughout the Amazon.
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Chayote Its tuberous and edible root is called Chinchayote in Mexico and Ichintal in Guatemala. Chayote is originally native to Mesoamerica. It has been introduced as a crop worldwide. The main growing regions are Brazil, Costa Rica, Veracruz, Mexico and Abkhazia.Costa Rican chayotes are predominantly exported to the European Union, whereas Veracruz mainly exports its chayotes to the United States. The word chayote is a Spanish derivative of the Nahuatl word chayohtli (.he chayote vine can be grown on the ground, but as a climbing plant, it will grow onto anything, and can easily rise as high as 12 meters when support is provided. It has heart-shaped leaves, 10–25 cm wide and tendrils on the stem.