what is a supersaturated
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supersaturated 1. supersaturated-being more concentrated than normally possible and therefore not in equilibrium. saturated, concentrated-being the most concentrated solution possible at a given temperature; unable to dissolve still more of a substance; a saturated solution. Translations.
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- Unsaturated fats are typically liquid at room temperature and differ from saturated fats in that their chemical structure contains one or more double bonds. Monounsaturated fats – a type of unsaturated fat that contains only one double bond in its structure.
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Understanding Superheat Superheat is a measured value. It is the difference between two temperatures. Superheat is measured as the difference between the actual temperature of the refrigerant vapor and the saturation temperature of the refrigerant at that same point. Superheat on the system's low side can be divided into two types: evaporator superheat and total (or compressor) superheat.
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Host-Based Intrusion Detection System (HIDS) Host-based Intrusion Detection System (HIDS) A host-based intrusion detection system (HIDS) is a system that monitors a computer system on which it is installed to detect an intrusion and/or misuse, and responds by logging the activity and notifying the designated authority.
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neutral fat polyunsaturated fat a fat containing polyunsaturated fatty acids; see also fat. saturated fat a fat containing saturated fatty acids; see also fat. unsaturated fat a fat containing unsaturated fatty acids; see also fat.
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What are Polyunsaturated and Monounsaturated Fats? Polyunsaturated and monounsaturated fat are both unsaturated fats. “Poly” means many unsaturated chemical bonds and “mono” means one unsaturated chemical bond. These unsaturated fats are often found in liquid vegetable oils. Polyunsaturated oils are liquid at room temperature and in the refrigerator. Common sources of polyunsaturated fat are safflower, sesame and sunflower seeds, corn and soybeans, many nuts and seeds, and their oils.
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What are Polyunsaturated and Monounsaturated Fats? Polyunsaturated and monounsaturated fat are both unsaturated fats. “Poly” means many unsaturated chemical bonds and “mono” means one unsaturated chemical bond. These unsaturated fats are often found in liquid vegetable oils.
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Saturated Definition in Chemistry Saturated Definition #2: as in a saturated solution. In this context, saturated refers to a point of maximum concentration, in which no more solute may be dissolved in a solvent.aturated Definition #2: as in a saturated solution. In this context, saturated refers to a point of maximum concentration, in which no more solute may be dissolved in a solvent.
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- A supersaturated solution is a solution with more dissolved solute than the solvent would normally dissolve in its current conditions. Supersaturation is achieved by dissolving a solute in one set of conditions, then transferring it to other conditions without triggering any release of the solute.
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Fatty acid synthesis Aerobic desaturation is the most widespread pathway for the synthesis of unsaturated fatty acids. It is utilized in all eukaryotes and some prokaryotes. This pathway utilizes desaturases to synthesize unsaturated fatty acids from full-length saturated fatty acid substrates.
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Where can I download gta 4? Visit http://gtamoney.me/ now to get your free Money and RP in Grand Theft Auto V online. Website. https://www.youtube.com/watch...
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Saturated Definition in Chemistry Saturated Definition #1. This definition refers to a saturated compound. A saturated substance is one in which the atoms are linked by single bonds. A fully saturated compound contains no double or triple bonds. Alternatively, if a molecule contains double or triple bonds, it is considered to be unsaturated.
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supersaturated supersaturated-being more concentrated than normally possible and therefore not in equilibrium. saturated, concentrated-being the most concentrated solution possible at a given temperature; unable to dissolve still more of a substance; a saturated solution.u·per·sat·u·rate. tr.v. su·per·sat·u·rat·ed, su·per·sat·u·rat·ing, su·per·sat·u·rates. 1. To cause (a chemical solution) to contain more dissolved solute than is normally possible under given conditions of temperature and pressure. 2.
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Monthly Archives: September 2013 Fats composed of fatty acids that have double bonds in the fatty acids and have fewer than the maximum number of hydrogen atoms are? Fats composed of fatty acids that have double bonds and have fewer  than the maximum number of hydrogen atoms are called unsaturated  fatty acids. They are usually liquid at… room temperature.
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saturated (of a fat, esp an animal fat) containing a high proportion of fatty acids having single bonds See also polyunsaturated, unsaturated 5. (of a vapour) containing the equilibrium amount of gaseous material at a given temperature and pressure See also supersaturated
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How to Distinguish Between Saturated & Unsaturated Fats Saturated fats are solid at room temperature, while unsaturated fats are liquid at room temperature. This is because saturated and unsaturated fats differ in their chemical structures.Saturated fats have no double bond between molecules, which means there are no gaps and the fat is saturated with hydrogen molecules.aturated fats are solid at room temperature, while unsaturated fats are liquid at room temperature. This is because saturated and unsaturated fats differ in their chemical structures.
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Solution, Solute, Solvent Definition; Saturated Solution: A solution with solute that dissolves until it is unable to dissolve anymore, leaving the undissolved substances at the bottom. Unsaturated Solution: A solution (with less solute than the saturated solution) that completely dissolves, leaving no remaining substances. Supersaturated Solution A solution (with more solute than the saturated solution) that contains more undissolved solute than the saturated solution because of its tendency to crystallize and precipitate. Example 1: Saturated Solution
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Saturation (chemistry) See also: Saturated and unsaturated compounds. In chemistry, saturation (from the Latin word saturare, meaning to fill) has diverse meanings, all based on reaching a maximum capacity.
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supersaturate su·per·sat·u·rate. To make a solution hold more of a salt or other substance in solution than it will dissolve when in equilibrium with that salt in the solid phase; such solutions are usually unstable with respect to precipitating the excess salt or substance and to becoming saturated.
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Supersaturation Supersaturation is a state of a solution that contains more of the dissolved material than could be dissolved by the solvent under normal circumstances.It can also refer to a vapor of a compound that has a higher (partial) pressure than the vapor pressure of that compound.pecial conditions need to be met in order to generate a supersaturated solution. One of the easiest ways to do this relies on the temperature dependence of solubility. As a general rule, the more heat is added to a system, the more soluble a substance becomes.
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- Unsaturated fats are typically liquid at room temperature. They differ from saturated fats in that their chemical structure contains one or more double bonds. They can be further categorized as: Monounsaturated fats: A type of unsaturated fat that contains only one double bond in its structure.
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Unsaturated fat Unsaturated fat. (Redirected from Cis fat) An unsaturated fat is a fat or fatty acid in which there is at least one double bond within the fatty acid chain. A fatty acid chain is monounsaturated if it contains one double bond, and polyunsaturated if it contains more than one double bond.
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- What are polyunsaturated fats? From a chemical standpoint, polyunsaturated fats are simply fat molecules that have more than one unsaturated carbon bond in the molecule, this is also called a double bond. Oils that contain polyunsaturated fats are typically liquid at room temperature but start to turn solid when chilled.
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- Unsaturated oils: When an oil is saturated, that means that the molecule has all the hydrogen atoms it can hold. Unsaturation means that some hydrogen atoms have been removed, and this opens the structure of the molecule in a way that makes it susceptible to attack by free radicals.
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- Saturated fat. The term saturated fat refers to the fact that the fat molecule-which is a long chain of carbon atoms, rather like a string of beads-is completely covered (i.e., saturated) with hydrogen atoms. Saturated fats are easy to spot because they are solid at room temperature. A cup of lard, for example, is a waxy solid, unlike liquid vegetable oils, which are low in saturated fat. Doctors and dietitians are concerned about saturated fat, because it stimulates the body to make more cholesterol and is linked to breast cancer and diabetes.
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Unsaturated Fats: Definition, Sources & Examples This healthy type of fat is what we call an unsaturated fat. Unsaturated fats are the good type of fat because when taken in moderation, they can help keep our cholesterol levels under control. A very high daily intake of unsaturated fats is harmful for our health and can lead to weight gain and health problems.