how long should i steam vegetables
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How to Steam Vegetables How Long to Steam Vegetables. Asparagus: On the stovetop, asparagus are steamed approximately four minutes for thin spears. Add an extra minute or two for thicker spears. For asparagus, time steaming in the microwave is relatively the same: four to six minutes.or microwave steaming, cook cauliflower for three to four minutes. Green Beans: Steam green beans on the stovetop for about five minutes. In the microwave, steam green beans for three to four minutes. Peas: Peas steamed on the stovetop take about three minutes. In the microwave, steam peas for one to two minutes.
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Artichokes: Bake, Boil or Steam? In a large pot, bring several inches of water to a boil. Put artichoke in a steamer basket and suspend over the boiling water. Cover and reduce heat to a simmer. Steam for about 25 minutes. The artichoke is done when a knife inserted into the base meets no resistance, much like a baked potato.
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All About Asparagus Steamed Asparagus. Place asparagus spears upright (do not pack tightly) in a tall steamer, or lay flat in a steamer basket placed over one to two inches of water and cover. Steam about 4 to 5 minutes for thin asparagus and up to 7 to 10 minutes for the very thick spears.
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How To Steam Vegetables: Four Easy Methods Here's how to steam vegetables in the microwave: 1  Wash your vegetables, and then cut them up to the size you want to serve them. 2  Place the vegetables in the microwave-safe bowl, and add a bit of water to the bottom of the bowl. Most vegetables don't need much water at all.
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How to boil vegetables without loosing its green colour ?? If you don't have a steaming basket, you can fill a pot with mixed vegetables and add about 1 1/2 inches of unsalted water and cover. Simmer until the vegetables are tender. Check often to make sure that the water doesn't evaporate. If it gets too low, just add a little more water. Then, greens like green beans,broccoli, zucchini,etc... place them in a bowl of ice or cold water for about two minutes and add condiments .
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- Step 4. Add the cabbage to your steamer basket and place a lid on top to hold the steam inside. Steam for five to eight minutes for shredded cabbage and 10 to 12 minutes for wedges. Step 5. Remove the pot and steamer basket from the heat, and remove the cabbage from the basket with tongs.
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- Steaming Vegetables. 1  1. Bust out your steamer. Begin by bringing 2 cups (16 oz) of water to a boil over a high heat. 2  2. Add the vegetables. After the steamer has been covered for a minute, add your chosen vegetables, prepared and ready to go. 3  3. After a minute and a half, prick all the vegetables with a knife to test them.
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The 5 Healthiest Ways to Cook A delightful way to cook Cauliflower, steaming preserves flavor, texture and nutrition. Bring 1 to 2 inches of water to a boil in a pot. Arrange florets evenly in a steamer basket, making sure the water does not seep into the bottom of the basket. Cover and steam. About 5 minutes should be just about right, but it all depends on your steaming setup.
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How long should I boil cauliflower for? Cooking cauliflower in boiling water should take 8 to12 minutes depending on the texture and the degree of tenderness you prefer. Steaming the vegetable is more nutritious and will take a few minutes longer. Checking it's tenderness with a toothpick or fork will be your best gage of doneness.
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Simple Steamed Broccoli Directions See How It's Made. Place the sugar the bottom of your pan, insert steamer basket. Add the enough water to come just below the bottom of the steamer basket. Bring to a boil. Reduce heat to medium. Add broccoli to basket and cover with a lid. Steam for 7-8 minutes, depending on your tenderness preference.
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How to Steam Yellow Squash Cover the saucepan and turn the burner to medium-high so the water continues to boil gently. Steam the squash until you can easily pierce the squash with a fork or the tip of a knife. Thin slices or small chunks generally steam in 4 to 5 minutes, while a whole squash may take 10 to 12 minutes. Remove the steamer basket. Let the squash drain, then serve it hot or incorporate it into recipes such as squash casserole. If you don't plan to serve the squash immediately, store it in the refrigerator and use it within three to four days.
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How to Steam Broccoli & Carrots With a Steamer Step 3. Fill the basket with cut broccoli and carrot pieces. Turn the heat to medium-high. Place the lid over the steamer basket and bring the water to a simmer. Steam the carrots and broccoli for 12 to 15 minutes.
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The Fastest & Best Way to Cook 1 Wash fresh vegetables. 2  Place veggies in the steamer basket. 3  Most vegetables are cooked with a 1/2 cup (125 ml) of water in the bottom of the pressure cooker when the vegetable only needs to cook for 5 minutes. 4  Use 1 cup (250 ml) of water if the cooking time is 5 to 10 minutes.
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Simple Steamed Broccoli 1 Add broccoli to basket and cover with a lid. Steam for 7-8 minutes, depending on your tenderness preference. 2  While steaming broccoli, melt butter in the serving bowl in the microwave.  Add broccoli and stir to coat.
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How To Steam Vegetables 1 Steam the vegetables: Start checking the vegetables after a few minutes. 2  Tender vegetables, like broccoli and asparagus, will cook in just a few minutes. 3  Harder vegetables, like carrots and potatoes, will take longer. Steam the vegetables: Start checking the vegetables after a few minutes. 2  Tender vegetables, like broccoli and asparagus, will cook in just a few minutes. 3  Harder vegetables, like carrots and potatoes, will take longer.
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Steamed Potatoes and Carrots with Tarragon Butter Butter can be refrigerated, covered, up to 2 days. Fill a medium pot fitted with a steamer insert with 2 to 3 inches water. Bring water to a simmer over medium-high heat. Add potatoes to insert; sprinkle with 3/4 teaspoon salt, and cover. Reduce heat to medium-low. Steam until potatoes are just tender, about 15 minutes. Add carrots; cover, and steam until vegetables are tender when pierced with a knife, about 5 minutes. Transfer to a serving platter. Spoon about 2 tablespoons tarragon butter over vegetables.
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How to Steam Vegetables Asparagus: On the stovetop, asparagus are steamed approximately four minutes for thin spears. Add an extra minute or two for thicker spears. For asparagus, time steaming in the microwave is relatively the same: four to six minutes. ]Broccoli: Broccoli florets are steamed on the stovetop about five minutes. Look for a dark color change and you will know when the broccoli is done. In the microwave, allow broccoli florets to steam three to five minutes. Brussels Sprouts: On the stovetop, Brussels spouts are steamed approximately ten minutes.
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How to Steam Squash & Zucchini Insert the vegetable steamer into the saucepan. Add the cut squash into the vegetable steamer and cover the pot with the lid. Let the squash steam, covered, until crisp tender. This will be about 5-to-77 minutes. Using the pot holder, remove the vegetable steamer from the pot and pour the steamed squash or zucchini into a serving dish. Serve hot with salt and pepper and melted butter if desired.
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Steamed English Peas With Basil Butter Arrange the fresh peas in a vegetable steamer over boiling water. Cover and steam for 10 to 15 minutes or until the peas are tender. (If using frozen peas, follow package directions!). Remove the peas from the steamer and spread the butter over the peas. Let it melt evenly and stir.
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Simply Steamed Asparagus Add salt and butter, and bring to a boil. Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.
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- 1 Trim the dry ends off of the asparagus. 2  If the spears are thick, peel them lightly with a vegetable peeler. 3  Place them in the top half of the steamer pan set. 4  Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.
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Freezing Keep heat high for the time given in the directions for the vegetable you are freezing. Steam Blanching. Heating in steam is recommended for a few vegetables. For broccoli, pumpkin, sweet potatoes and winter squash, both steaming and boiling are satisfactory methods. Steam blanching takes about 1½ times longer than water blanching. To steam, use a pot with a tight lid and a basket that holds the food at least three inches above the bottom of the pot. Put an inch or two of water in the pot and bring the water to a boil.
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- To steam asparagus with a basic vegetable steamer, arrange the asparagus on the steamer and place it in a pot filled with about 1 inch/2.5cm of boiling water.Don't worry too much if they don't fit in a single layer. Cover and steam for 5-6 minutes until tender.n electric vegetable steamer is an excellent option. Here's how to steam asparagus with an electric steamer. First ensure that the steamer is filled with water according to the manufacturer's instructions. Now lay the spears out in the steaming basket and set the timer for 5 minutes.
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- 1 Bring the water to boiling. 2  Using tongs, place artichokes, stem side down, in the steamer basket.  Reduce heat to simmering, cover the pot, and allow artichokes to steam about 20 to 25 minutes or until you can easily pull out a leaf from the center of artichoke.
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How to Steam Carrots If you don't see water in the bottom of the bowl, add a tablespoon of water. Cover the bowl with a microwave-safe lid or plate (avoid plastic wrap in microwaves), and cook on high power for 1 minute. Test for tenderness and repeat at 30-second intervals until the carrots are steamed to your liking.