herbs definition
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herb Medical Definition of HERB. 1. : a seed plant that does not develop persistent woody tissue but dies down at the end of a growing season. 2. : a plant or plant part valued for its medicinal, savory, or aromatic qualities. a seed-producing annual, biennial, or perennial that does not develop persistent woody tissue but dies down at the end of a growing season. 2.
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- Rosemary is a dark green herb used for decoration, cooking, and aromatherapy. Most gardeners prefer growing it from cuttings, but the plant can also be grown from seed.
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Herbs/Forbs Herbs/Forbs. Herbaceous plants (herbs) are vascular plants without significant woody tissue above or at the ground and include flowering plants, ferns, horsetails, lycopods, and whisk-ferns. They may be annual, biennial, or perennial but always lack significant thickening by secondary woody growth and have perennating buds borne at or below the ground surface.
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US History Lesson: Articles of Confederation Quiz Where did the 55 delegates meet in 1787 to change the articles of confederation? The 55 delegates met in Philadelphia, Pennsylvania, in 1787 to  change the Articles of Confederation. Making the world better, one answer at a time.
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Herb Herbs refer to the leafy green parts of a plant (either fresh or dried), while a  spice  is a product from another part of the plant (usually dried), including seeds, berries, bark, roots and fruits. In American botanical English the word herb is also used as a synonym of  herbaceous plant .Herbs have a variety of uses including culinary, medicinal, and in some cases spiritual usage. General usage of the term herb differs between culinary herbs and medicinal herbs.n medicinal or spiritual use any of the parts of the plant might be considered herbs, including leaves, roots, flowers, seeds, resin, root bark, inner bark (and cambium), berries and sometimes the pericarp or other portions of the plant.
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Kitchen garden The herb garden is often a separate space in the garden, devoted to growing a specific group of plants known as herbs. These gardens may be informal patches of plants, or they may be carefully designed, even to the point of arranging and clipping the plants to form specific patterns, as in a knot garden.
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Spice Spices and herbs at a grocery shop in Goa, India. A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems from plants used for flavoring or as a garnish.
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- Definition of parsley - a biennial plant with white flowers and aromatic leaves which are either crinkly or flat and are used as a culinary herb and for g Definition of parsley - a biennial plant with white flowers and aromatic leaves which are either crinkly or flat and are used as a culinary herb and for g dictionary thesaurus
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Herb In general use, herbs are any plants used for food, flavoring, medicine, or perfume. Culinary use typically distinguishes herbs from spices.erbs refer to the leafy green parts of a plant (either fresh or dried), while a  spice  is a product from another part of the plant (usually dried), including seeds, berries, bark, roots and fruits.
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- Spices are seasonings obtained from the bark, buds, fruit or flower parts, roots, seeds or stems of various aromatic plants and trees. We will use the word spices to indicate any substance, herb, spice, or vegetable used to flavor foods. There are a myriad of spices and a host of varieties.
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Basil Basil (Ocimum basilicum) (IPA: ['beɪzəl] or IPA: ['bæzəl]) is a plant of the Family Lamiaceae. It is also known as Sweet Basil or Tulsi. It is a tender low-growing herb that is grown as a perennial in warm, tropical climates. Basil is originally native to India and other tropical regions of Asia.
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- Medical Definition of THYME. : any of a genus (Thymus) of mints with small pungent aromatic leaves; especially: a garden herb (T. vulgaris) used in seasoning and formerly in medicine especially as a stimulant and carminative.6 ENTRIES FOUND: 1  thyme. 2  thyme camphor. 3  thyme dodder. 4  thyme-leaved sandwort. 5  thyme-leaved speedwell. 6  basil thyme. 7  cat thyme. 8  creeping thyme. 9  field thyme. 10  horse thyme. 11  lemon thyme. 12  mother-of-thyme. 13  shepherd's thyme. 14  Virginia thyme. 15  water thyme. 16  wild thyme.
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Rosemary ROSEMARY (Rosmarinus officinalis – Labiatae) Rosmarinus (meaning ‘dew of the sea’) is a genus of three species of hardy and half-hardy evergreen flowering shrubs. Rosmarinus officinalis is native to the Mediterranean but now grows in many other warm countries such as Spain and Tunisia; it dies if exposed to cold winds and frost in Britain.
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- Medical Definition of THYME. : any of a genus (Thymus) of mints with small pungent aromatic leaves; especially: a garden herb (T. vulgaris) used in seasoning and formerly in medicine especially as a stimulant and carminative.edical Definition of THYME. : any of a genus (Thymus) of mints with small pungent aromatic leaves; especially: a garden herb (T. vulgaris) used in seasoning and formerly in medicine especially as a stimulant and carminative.
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- Basil is a highly fragrant plant whose leaves are used as a seasoning herb for many different types of foods. Basil has become one of the most recognizable herbs ever since pesto, the mixture of basil, pine nuts and Parmesan cheese, has become popular. Basil has round leaves that are oftentimes pointed.
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Vegetables and Fruits Eat a variety of types and colors of produce in order to give your body the mix of nutrients it needs. Try dark leafy greens; brightly colored red, yellow and orange vegetables and fruits; and cooked tomatoes.
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Rosemary Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region.he leaves are used as a flavoring in foods such as stuffings and roast lamb, pork, chicken and turkey. It is native to the Mediterranean and Asia, but is reasonably hardy in cool climates. It can withstand droughts, surviving a severe lack of water for lengthy periods.
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Spice Spices and herbs at a grocery shop in Goa, India. A spice is a seed, fruit, root, bark, berry, bud or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.Many spices have antimicrobial properties.This may explain why spices are more commonly used in warmer climates, which have more infectious disease, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling.mall seeds, such as fennel and mustard seeds, are often used both whole and in powder form. The flavor of a spice is derived in part from compounds (volatile oils) that oxidize or evaporate when exposed to air. Grinding a spice greatly increases its surface area and so increases the rates of oxidation and evaporation.
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Herbs Herbs offer great versatility for the gardening enthusiast. While chiefly grown for seasoning foods, herbs have many other uses. Their oils and fragrances have long been valued in the manufacture of cosmetics, perfumes, dyes and potpourris.
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- Everyday herbs and spices may do more than enhance the flavor of food. Common herbs and spices may help protect against certain chronic conditions, such as cancer, diabetes, and heart disease. Herbs, including basil and parsley, are from plants and plant parts.
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- The 5 Best Biceps Exercises. What’s commonly referred to as the “biceps” muscle is actually a lot different from what most people think. In reality the biceps only makes up about 1/3 of the arm–the triceps and deltoids (shoulder) make up the other 2/3–and it’s comprised of 3 muscles: the biceps brachii, brachialis, and brachioradialis.
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Herbal medicine Herbal medicine -- also called botanical medicine or phytomedicine -- refers to using a plant's seeds, berries, roots, leaves, bark, or flowers for medicinal purposes.or example, one study found that 90% of arthritic patients use alternative therapies, such as herbal medicine. Since herbal medicines can potentially interact with prescription medications, and may worsen certain medical conditions, be sure to consult with your doctor or pharmacist before taking any herbs.
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- Webster Dictionary (0.00 / 0 votes) Rate this definition: Mint (noun) the name of several aromatic labiate plants, mostly of the genus Mentha, yielding odoriferous essential oils by distillation. See Mentha. Mint (noun) a place where money is coined by public authority. Mint (noun) any place regarded as a source of unlimited supply; the supply itself. Mint (verb)
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Spices & Herbs Dictionary Spices and herbs at a grocery shop in Goa, India. A spice is a seed, fruit, root, bark, berry, bud or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.Many spices have antimicrobial properties. spice is a seed, fruit, root, bark, berry, bud or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish. Many spices have antimicrobial properties.
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Contents: Herbs vs Spices Culinary herbs are mostly from the leaves from plants and used for providing flavor in cooking. Examples include thyme, lavender, coriander leaves (Note: seeds from this plant can be used as spices), mint, parsley, basil etc.Medicinal effect of herbs has been documented in many old scriptures.ulinary herbs are mostly from the leaves from plants and used for providing flavor in cooking. Examples include thyme, lavender, coriander leaves (Note: seeds from this plant can be used as spices), mint, parsley, basil etc.
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- Herbal medicine (HM) is one of the most widely used Complementary and Alternative Medicine (CAM) therapies throughout the world. The WHO has recognized HM as an essential component of primary healthcare.