carrot definition
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Definitions &Translations The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are sometimes eaten as well.It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia.t has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are sometimes eaten as well. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia.
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Health Benefits of Carrots Carrots are rich in Beta carotene which is a powerful antioxidant which helps fight disease. Carrots have Potassium which helps to keep blood pressure under control. Carrots are high in fibre. Carrots are high in Vitamin A which can improve eye health. Carrots help reduce cholesterol by binding LDL, the bad cholesterol, and also increases the HDL. Carrots are great for dental health as they kill harmful germs in the mouth and prevent tooth decay.
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What's New and Beneficial About Carrots Carrots are perhaps best known for their rich supply of the antioxidant nutrient that was actually named for them: beta-carotene. However, these delicious root vegetables are the source not only of beta-carotene, but also of a wide variety of antioxidants and other health-supporting nutrients.
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- Carrots can be as small as two inches or as long as three feet, ranging in diameter from one-half of an inch to over two inches. Carrot roots have a crunchy texture and a sweet and minty aromatic taste, while the greens are fresh tasting and slightly bitter. While we usually associate carrots with the color orange, carrots can actually be found in a host of other colors including white, yellow, red, or purple.
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Where do Carrots Come From Carrots are an important source of vitamin A, fibre, antioxidants and other essential minerals. Today, there are many varieties of carrots and they are grown throughout much of the world. However, these modern carrots all share a common ancestor.Let’s find out where carrots come from.oday, there are many varieties of carrots and they are grown throughout much of the world. However, these modern carrots all share a common ancestor. Let’s find out where carrots come from.
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The History of Carrots It is known that purple or red and yellow carrots were cultivated in Iran and Arabia in the 10th century and in Syria in the 11th. By the 12th century carrots were reported in Spain, followed by Italy in the 13th, France, Germany and Holland by the 14th century. English sightings occur in the 15th century.
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Carrot Growing and Harvest Information Carrots grow quickly at first, sending down a tiny orange root that expands and develops more quickly toward the end of its growing period. As with all root crops, rapid, steady development produces the best results. Keep the row weed free with light shallow cultivation or heavy mulching.
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- How big goldfish became a big problem in Australia. Carrots derive their color from pigment compounds called carotenoids. Orange carrots are colored by alpha- and beta-carotene, while red carrots get their color from lycopene, yellow from lutein and purple from anthocyanin.
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The History of Carrots White and orange-coloured carrots were first described in Western Europe in the early 1600s (Banga 1963) . Concomitantly, the Asiatic carrot was developed from the Afghan type and a red type appeared in China and India around the 1700s (Laufer 1919; Shinohara 1984) .
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10 Benefits of Carrots â the Crunchy Powerfood 1 Carrots are the second most popular type of vegetable after potatoes. 2  The biggest carrot recorded is more than 19 pounds and the longest is over 19 feet! 3  You can see them at this link biggest carro t but they aren’t particularly pretty! 4  There are over 100 species of carrots.
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- Thanks to that carrot-eating icon, Bugs Bunny, generations of American children have grown up knowing that carrots are good for your health. Packed with health-promoting beta carotene, they promote good vision, especially night vision, and help combat health-damaging free radical activity.
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- [+] more examples [-] hide examples [+] Example sentences [-] Hide examples. [noncount]. He added some grated carrot to the soup. [+] more examples [-] hide examples [+] Example sentences [-] Hide examples. 2. [count] informal: something that is offered as a reward or advantage to persuade a person to do something.◊ This sense of carrot is often contrasted with stick, which suggests a punishment for not doing something.+] more examples [-] hide examples [+] Example sentences [-] Hide examples. ◊ This sense of carrot is often contrasted with stick, which suggests a punishment for not doing something.
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The Wild Carrot Queen Annes Lace is the wild progenitor of the domesticated carrot. Although native to the Old World, these white lacy umbels are a familiar sight in the United States and Canada. The medicinal properties of Queen Annes Lace are many. More detail is given below. Its seeds may be collected, dried and used for tea.
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Carrot Carrot juice is also widely marketed, especially as a health drink, either stand-alone or blended with fruits and other vegetables. The carrot gets its characteristic and bright orange colour from beta-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines.
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- The Wild Carrot (Daucus Carota) or Queen Annes Lace is one of many umbelliferous plants to be found growing around the world. Although the species name for this ferny plant with the elegant, white lacy flowers is Daucus carota, the same one used for cultivated carrots it is not the same plant.
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- A root is that part of plant which grows under the soil. Carrot is called a root because it grows under the ground. Because it grows in the soil. The carrot root, the thing th … at we eat and we consider a vegetable, will not grow above-ground.
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- vegetable. 1. a plant or part of a plant, other than a fruit, used as food. We grow potatoes, beans and other vegetables; (also adjective) vegetable oils. groente, plante خُضْرَه зеленчук vegetal zelenina; zeleninový das Gemuese, Gemüse... gemuese gemüse
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Vegetable In everyday usage, a vegetable is any part of a plant that is consumed by humans as food as part of a meal. The term vegetable is somewhat arbitrary, and largely defined through culinary and cultural tradition. It normally excludes other food derived from plants such as fruits, nuts, and cereal grains, but includes seeds such as pulses.
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Ancient Rome Remus saw the sign of six vultures first, but Romulus saw twelve. Each claimed to have won. Remus is Killed Romulus went ahead and started building a wall around Palantine Hill. However, Remus was jealous and began to make fun of Romulus' wall. At one point Remus jumped over the wall to show how easy it was to cross. Romulus became angry and killed Remus. Rome is Founded With Remus dead, Romulus continued to work on his city.
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- Carrots are the Food of the Week. This week we celebrate carrots while they are in the peak of their season when they are the freshest and most flavorful. Thanks to that carrot-eating icon, Bugs Bunny, generations of American children have grown up knowing that carrots are good for your health.
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diet Vegetables are part of a healthy diet. The definition of diet is lower in fat, sugar, calories, etc. than the regular product. An example of diet is soda with zero calories. Diet is defined as a person's regularly consumed food and drink or it can mean regulating food intake to lose or gain weight. An example of diet is the eating of only vegetables.
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- A vegetable is the edible portion of a plant. Vegetables are usually grouped according to the portion of the plant that is eaten such as leaves (lettuce), stem (celery), roots (carrot), tubers (potato), bulbs (onion) and flowers (broccoli).A fruit is the mature ovary of a plant.So a tomato is botanically a fruit but is commonly considered a vegetable.According to this definition squash, pepper and eggplants are also fruits. Then there are seeds such as peas which are also considered vegetables.. A vegetable is the edible portion of a plant. Vegetables are usually grouped according to the portion of the plant that is eaten such as leaves (lettuce), stem (celery), roots (carrot), tubers (potato), bulbs (onion) and flowers (broccoli). A fruit is the mature ovary of a plant.
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Health Benefits of Carrots Carrot juice is diuretic and helps to eliminate excess fluids from the body, reducing water retention, especially for women during their monthly menstruation cycle and in pregnant women. A carrot a day reduces stroke risk by 68 percent. Many studies have strengthened the “carrot effect” on brain.
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Growing Carrot A hardy root vegetable which grows well in deep cool soil. Carrots take about 3 weeks to show themselves and the first leaves look like grass . If broadcast sowing, mix with radish seeds which will germinate quickly and indicate the sown area. In hotter or dry areas, water well before seeding then cover with boards to maintain the moisture and cool soil for more successful germination.
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vegetable 1. pertaining to or derived from plants. 2. any plant or species of plant, especially one cultivated as a source of food. vegetable drugs. derived from plants; includes alkaloids, glycosides, resins, gums and oils.
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Definitions &Translations The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are sometimes eaten as well.It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia.t has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are sometimes eaten as well. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia.