how many minutes per pound to for turkey
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How To Deep Fry When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F).
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- 1 The temperature of the grill or smoker, the size of the turkey, weather conditions, and other factors affect the length of time needed to smoke a turkey. 2  At a steady 325 degrees, it will take approximately 15 minutes per pound.3  At 275, closer to 30 minutes per pound. The correct answer is as long as it takes to reach 170 degrees. 2  The temperature of the grill or smoker, the size of the turkey, weather conditions, and other factors affect the length of time needed to smoke a turkey. 3  At a steady 325 degrees, it will take approximately 15 minutes per pound.
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How to Cook a Turkey: Thawing a Turkey, Cleaning a Turkey, Turkey Cooking Instructions and Tips 1 Opening the oven will lengthen the cooking time. 2  Roast turkey for about 20 minutes per pound, until the meat thermometer reads 170ºF for an unstuffed turkey or 180ºF for a stuffed turkey. 3  Remove turkey when cooking is completed and let stand for 15 to 20 minutes before you carve it to allow the juices to settle. Stuffing can be prepared separately in a covered baking dish. 2  Place it in the oven during the last 30 minutes of the turkey’s roasting time. 3  Many people wonder how to cook a turkey in the pan – breast up or breast down. 4  Turkey should be placed breast up on a rack in a shallow pan.
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How To Cook a Turkey: The Simplest, Easiest Method Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours.
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Momâs Roast Turkey If you want the breast to get a bit browned then turn the bird over at the end of your cooking time and put it in a 500°F oven or under the broiler for 4-5 minutes. You MAY over-cook the turkey this way, so be careful! Cook your turkeys 15 minutes for every pound.So, about 3 hours and 45 minutes for each 15lb turkey!! 400 F for the first 1/2 hour. Then reduce the heat to 350 F for the next 2 hours. Then reduce the heat further to 225 F for the next hour to hour and a half.f you want the breast to get a bit browned then turn the bird over at the end of your cooking time and put it in a 500°F oven or under the broiler for 4-5 minutes. You MAY over-cook the turkey this way, so be careful! Cook your turkeys 15 minutes for every pound.
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- when roasting at 325 degrees fahrenheit an unstuffed turkey takes 20 to 23 minutes per pound stuffed turkeys can take up to 30 minutes per pound so a 6 pound unstuffed turkey needs about 2 hours and 15 minutes to cook while a stuffed bird needs a 3 hour cooking time
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Roast Turkey Breast Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours. Roasted Turkey Breast Variations: Lemon and Thyme: Season the butter with 3 tablespoons fresh thyme leaves, 1 teaspoon lemon juice, and 1 teaspoon lemon zest.
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Turkey Cooking Times a stuffed turkey takes longer to cook than an unstuffed turkey assuming you are roasting your turkey in a 325 f oven plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey
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- For a stuffed turkey, allow 3 to 3 1/2 hours for an 8- to 12-pound turkey; 3 1/2 to 4 hours for a 12- to 14-pounder; 4 to 4 1/4 hours for a 14- to 18-pounder; 4 1/4 to 4 3/4 hours for an 18- to 20-pounder; and 4 3/4 to 5 1/4 hours for a 20- to 24-pounder.
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Deep-Fried Turkey Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 degrees F. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird.Remove turkey from oil and drain on paper towels.eat peanut oil in a turkey fryer or a very, very large stockpot to 350 degrees F. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird.
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- 1 The temperature of the grill or smoker, the size of the turkey, weather conditions, and other factors affect the length of time needed to smoke a turkey. 2  At a steady 325 degrees, it will take approximately 15 minutes per pound. 3  At 275, closer to 30 minutes per pound.
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- Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey.
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How long do you cook a stuffed 14 pound turkey? 1 Contribution. you cook a 14 pound turkey for 4 hours, here it goes, 20 minutes per pound, which is 280 divide by 60 which is 4 hours and 20 minutes...and that would be without an autoclave.
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- 7 Roast the Turkey. Before you put the turkey in the oven, do a rough calculation of how much overall time it should take to cook the turkey. Usually they say to assume 15 minutes for every pound of meat, but I have found in practice that it's usually less than that, more like 13-14 minutes per pound.ou might try deducting 15 minutes of cooking time for every pound of turkey less than 15 lbs. So for a 12 lb turkey, deduct 45 minutes cooking time. I would take half of the time from the middle and half from the end of the cooking.
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- Time It. Cooking turkey breast requires about 20 minutes per pound to cook (15 minutes per pound in most convection ovens). During the last 20-30 minutes is when you want to remove the foil for that picture-perfect turkey. You will know it's done when the thickest part of the breast reaches 165 degrees.
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- How Long Should a Medical Provider's Office Keep EOB's on File? Response: It’s important to remember that and EOB (Explanation of Benefits) is not considered to be a part of the patient medical record. So laws and regulations that apply to medical records would not necessarily apply to financial records.
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Table Tennis Room Size Playing area. These are the minimum size dimensions you'll need for the playing area (this means the area required for one table tennis table), based on the standard of competition being played... Of course, if you want to play table tennis at home you could use any space that will accommodate a table tennis table. However, any area smaller than the recommended size of 8.5m x 4m (28 feet x 13 feet) will mean that you'll be restricted in either the type of strokes you can use and/or your style of play. But remember, the idea is to HAVE FUN, so if you've only got a restricted space available but you still want to play, just adapt your style.
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- Weigh the Bird. Cooking time depends on weight. When roasting at 325 degrees Fahrenheit, an unstuffed turkey takes 20 to 23 minutes per pound. Stuffed turkeys can take up to 30 minutes per pound. So a 6-pound unstuffed turkey needs about 2 hours and 15 minutes to cook, while a stuffed bird needs a 3-hour cooking time.
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- Now weigh the bird and calculate the cooking time. For turkeys weighing over 4kg, allow 20 minutes per kilo plus an extra 90 minutes. For turkeys under 4kg, allow 20 minutes per kilo plus an extra 70 minutes. Pour 300ml of water into a large roasting tin and place a rack in or over the tin.eigh the joint, after stuffing if necessary, and calculate the cooking time, allowing 15 minutes per 450g plus 20-30 minutes. Preheat the oven to 220C/425F/Gas Mark 7. Put the turkey joint skin-side up into a roasting tin and pour around 450ml water or a mixture of 150ml white wine and 300ml chicken stock.
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How Long to Cook a Turkey per Pound: Butterball Reveals How to Brine Turkey Butterball tells news that the Perfect Brine Time is 8-12 hours for a 12 lb or smaller turkey. “As a rule of thumb, you should bring your turkey 45 to 60 minutes per pound.” They also add “The first step in the process is selecting your brine recipe.
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- Cooking turkey breast requires about 20 minutes per pound to cook (15 minutes per pound in most convection ovens). During the last 20-30 minutes is when you want to remove the foil for that picture-perfect turkey. You will know it's done when the thickest part of the breast reaches 165 degrees.
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- 20 minutes per pound always 4 hours 40 minutes i followed this websites directions on how to cook a turkey...it came out wonderful...never had such a juicy bird even when i used oven roasting bag...GOOD LUCK and HAPPY THANKSGIVING :o) http://www.howtocookathanksgivingturkey....eport Abuse. 20 minutes per pound always 4 hours 40 minutes i followed this websites directions on how to cook a turkey...it came out wonderful...never had such a juicy bird even when i used oven roasting bag...GOOD LUCK and HAPPY THANKSGIVING :o) http://www.howtocookathanksgivingturkey.... geekieintx · 9 years ago.
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- Calculate the cooking time. The larger your turkey breast, the longer it will take to cook. When roasted at 325 °F (163 °C), turkey breast requires approximately 25 minutes cooking time per pound. 1  For a smaller four to six pound turkey breast, set aside between 1 1/2 and 2 1/2 hours.
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- Submit. · just now. Report Abuse. 15 minutes per pound at 325 degrees if unstuffed, so your bird would take around 3 hours and 15minutes. is you stuffed your turkey, give it 20 minutes per pound to cook. 4 hours and 20 minutes. just now. Report Abuse. 15 minutes per pound at 325 degrees if unstuffed, so your bird would take around 3 hours and 15minutes. is you stuffed your turkey, give it 20 minutes per pound to cook. 4 hours and 20 minutes.
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How To Cook a Turkey: The Simplest, Easiest Method Instead, we prefer to simply shield the breast meat with foil toward the end of cooking if it starts getting too browned. Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours.However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.nstead, we prefer to simply shield the breast meat with foil toward the end of cooking if it starts getting too browned. Roast the turkey: The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours.
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How to Cook a Thanksgiving Turkey Cook the turkey at 250°F for 20 additional minutes for each pound. No basting is necessary. You start counting the 20 minutes per pound immediately when you turn the oven down to 250°. You don't wait until the oven has cooled down to start the timing for the second phase.