what is confit?
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Confit: A Classical Preservation Technique For Duck, Goose and Pork Confit (pronounced cone-FEE) is traditionally a technique for preserving poultry and meats such as duck, goose or pork that involves cooking the meat in its own fat and then storing it in this fat in a covered container. Confit is an effective method for preserving meats because the fat seals off the oxygen that bacteria need to reproduce. The word confit can be used to refer to the technique, or to the meat which has been thus preserved.
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Definitions &Translations Confit. Confit is a generic term for various kinds of food that have been immersed in oil or sugar water. Sealed and stored in a cool, dark place, confit can last for several months.Confit is one of the oldest ways to preserve food, and is a speciality of southwestern France.onfit is a generic term for various kinds of food that have been immersed in oil or sugar water. Sealed and stored in a cool, dark place, confit can last for several months.
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Confit: A Classical Preservation Technique For Duck, Goose and Pork To make a classic duck confit, you'd first season duck legs with salt, brown sugar, garlic and fresh herbs such as thyme and other spices. Then, the duck is simmered in duck fat and water for a few hours. The water will slowly cook off while the fat remains.
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Duck confit To prepare a confit, the meat is rubbed with salt, garlic, and sometimes herbs such as thyme, then covered and refrigerated for up to 36 hours. Salt-curing the meat acts as a preservative. Prior to cooking, the spices are rinsed from the meat, which is then patted dry.he flavourful fat from the confit may also be used in many other ways, as a frying medium for sauteed sautéed (vegetables.e., g green beans and, garlic wild or cultivated), mushrooms savory, toasts scrambled eggs or, omelettes and as an addition to shortcrust pastry for tarts and. quiches
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In the modern sense, what does the cookery term 'Confit' mean ? In the modern sense, what does the cookery term 'Confit' mean? My understanding is that it originally meant the cooking and preserving of meat in its own fat-normall duck, goose, pork.Coming from the the French verb 'Confire' - 'To Preserve' Now on menus you see Confit tomatoes, garlic, apples and more or less anything. So what does it mean in today's...ating Newest Oldest. Best Answer: A specialty of the Gascony region, confit is a preserved food item, usually a meat like duck, goose, or pork. The meat is salted and cooked slowly in its own fat. It is then packed into a pot and covered with the cooking fat, which works as a seal and preservative.
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Confit Confit of goose (confit d'oie) and duck (confit de canard) are usually prepared from the legs of the bird. The meat is salted and seasoned with herbs, and slowly cooked submerged in its own rendered fat (never to exceed 85 °C (185 °F)), in which it is then preserved by allowing it to cool and storing it in the fat.onfit as a cooking term describes when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying.
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Constipation: Symptoms, treatment and prevention What is constipation? Constipation is when a person is not passing stools (poo) regularly, or cannot completely empty their bowels. Constipation is common and affects around 1 in 7 adults and 1 in 3 children. It is more common in older age and in pregnancy. The digestive system. The digestive system is very efficient.
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confit Definition of confit. 1  1 : meat (such as goose, duck, or pork) that has been cooked and preserved in its own fat. 2  2 : a garnish made usually from fruit or vegetables that are cooked until tender in a seasoned liquid.
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confit Definition of CONFIT. 1. : meat (as goose, duck, or pork) that has been cooked and preserved in its own fat. 2. : a garnish made usually from fruit or vegetables that are cooked until tender in a seasoned liquid. ADVERTISEMENT.
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What Is Duck Confit? Once your confit is finished, it'll keep for up to six months (refrigerated — again, don't challenge nature's generosity) and the leftover duck fat can be re-used for frying potatoes, eggs, plantains and (our personal favorite), making popcorn.
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What Is Confiture De Lait? Technically, it is a sauce that can be spooned onto ice cream or used to top cakes or seal stuffed sandwich cookies together, but most devotees admit that a homemade confiture de lait usually makes it into their mouths riding nothing but a spoon just as soon as it's cooled enough not to burn.
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What does cont'd mean/stand for? please help me i need to know this right now for an assignment? Cont. is an abbreviation for `continued', which is used at the bottom of a page to indicate that a letter or text continues on another page.
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- con•flu•ent. 1. flowing or running together; blending into one: confluent rivers; confluent ideas. 2. characterized by confluent efflorescences: confluent smallpox.3. a confluent stream. 4. a tributary stream. confluent-, s. of confluēns, present participle of confluere to flow together].on•flu•ent. 1. flowing or running together; blending into one: confluent rivers; confluent ideas. 2. characterized by confluent efflorescences: confluent smallpox.
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- The confidant (/ˈkɒnfɪdaent/ ˈkɒnfɪdænt /or/ ; ˌkɒnfɪˈdɑːnt: feminine, confidante same) pronunciation is a character in a story that the lead (character) protagonist confides in and. trusts
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Bastard Operator From Hell PFY, an acronym for Pimply-Faced Youth, redirects here. For other uses, see PFY (disambiguation) The Bastard Operator From Hell (BOFH) is a fictional rogue computer operator who takes out his anger on users and others who pester him with their computer problems, uses his expertise against his enemies and manipulates his employer.
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Constipation: Symptoms, treatment and prevention Constipation: Symptoms, treatment and prevention. What is constipation? Constipation is when a person is not passing stools (poo) regularly, or cannot completely empty their bowels. Constipation is common and affects around 1 in 7 adults and 1 in 3 children.
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Whatâs the Difference: Electrical Conduits ENT, or “Smurf tube” (nicknamed because of its light-blue color), is a corrugated, flexible PVC plastic tubing used mostly for dry interior work or in certain places, such as a basement or crawlspace, where moisture exists on the interior of a building.
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- Duck confit (French: confit de canard French pronunciation: ​[kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with the whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal.
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Confit Confit as a cooking term describes when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying.eat confit is a specialty of the southwest of France (Toulouse, Dordogne, etc.) and is used in dishes such as cassoulet. Confit preparations originated as a means of preserving meat without refrigeration.