how long to cook eggs to hard boil
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- This method works best if the eggs are in a single layer, but you can double them up as well, you'll just need to add more time to the steaming time. 3 Set your timer for 6 minutes for soft boiled, 10 minutes for hard boiled with a still translucent and bright yolk, or 12-15 minutes for cooked-through hard boiled.
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- There are two main problems when it comes to hard-boiled eggs: green-gray yolks and shells that just won’t peel off. Make hard-boiled eggs headache-free by following this easy method. First, place the cold eggs in a single layer in a pan with enough cold water to cover them by about 1 inch.Then, place the pan on the stove over high heat. Shutterstock. As soon as the water comes to a boil turn the heat off, cover the pan, and remove it from the heat.Allow the eggs to sit in the water until they are cooked; about 9 minutes for a medium egg, 12 minutes for a large egg, and 15 minutes for an extra-large egg.s soon as the water comes to a boil turn the heat off, cover the pan, and remove it from the heat. Allow the eggs to sit in the water until they are cooked; about 9 minutes for a medium egg, 12 minutes for a large egg, and 15 minutes for an extra-large egg.
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Perfect hard boiled eggs, only faster! 2. Put 1-2 inches of water into the pot. 3. Heat till boiling (it won't take long) then cover and cook according to taste: 1  Soft boiled: firm, tender white; runny yolk: 6 1/2 minutes. 2  Hard boiled: firm, tender white; firm but moist yolk (my favorite): 8 minutes.
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- Alternatively, hard boil the eggs. Cook the eggs in boiling water for 10 to 12 minutes. Cool the boiled eggs, peel them, and chop the whites and yolks into small pieces. You can either separate the whites and yolks or keep them together. 1  To hard boil eggs, place the eggs in a saucepan and cover them with about 1 inch (2.5 cm) of cold water. 2  Place the saucepan on the stove over medium to medium-high heat. 3  Once the water reaches a boil, turn off the heat and place a lid on the saucepan.
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- For hard-boiled eggs, put the eggs in a pan and cover them with cold water. This way you'll have less of a chance of breaking them. Bring to a boil, put a lid on it and turn off the heat. Let it stand for 10 to 15 minutes.tep 5: Soft-Boiled Eggs. Boil the water first and drop in the egg very gently. If you're making more than one, start timing when the water returns to a boil. Lower the heat to a simmer. In about 3 to 4 minutes you'll have the perfect consistency: tender-set egg whites with a creamy yolk.
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Jacques PÃ©pin Recipes Hard-Steamed Eggs. Fill a pot that can comfortably hold your steamer with the lid on with 1 to 2 inches of water. Bring to a rolling boil, 212 degrees Fahrenheit. Place your eggs in a metal steamer, and lower the basket into the pot. The eggs should sit above the boiling water. Cover and cook for 12 minutes. Hard-steamed eggs, like hard-boiled eggs, are eggs that are cooked until the egg yolk is fully set and has turned to a chalky texture.
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How To Make Perfect Hard Boiled Eggs Set 12 eggs or as many as you desire (in a single layer) into a large saucepan. Fill pot with water to completely cover the eggs at least 1 inch above eggs and turn heat to high. Bring water to a boil, takes approximately 15 minutes. As soon as eggs start to boil, let boil for 10-12 minutes (I do 11 minutes). Set timer to help.
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How To Make Perfect Hard Boiled Eggs Set 12 eggs or as many as you desire (in a single layer) into a large saucepan. Fill pot with water to completely cover the eggs at least 1 inch above eggs and turn heat to high. Bring water to a boil, takes approximately 15 minutes. As soon as eggs start to boil, let boil for 10-12 minutes (I do 11 minutes).
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How Long Does It Take to Boil Six Eggs? Quick Answer. According to Serious Eats, eggs should be placed in water that already has boiled and left to simmer for 11 minutes to hard boil or six minutes to soft boil. They are then ready to eat hot or serve cold after chilling in an ice bath for about 15 minutes. Continue Reading.
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Hard Boiled Eggs Soft: Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel. Medium: Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes.Drain, cool in ice water and peel. Hard: Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.How to Make Deviled Eggs:ring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel. Medium: Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.
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How To Make Perfect Hard Boiled Eggs 1 Fill pot with water to completely cover the eggs at least 1 inch above eggs and turn heat to high. 2  Bring water to a boil, takes approximately 15 minutes. 3  As soon as eggs start to boil, let boil for 10-12 minutes (I do 11 minutes). 4  Set timer to help.lace the eggs with water over high heat and bring to a boil. For our gas stove, bringing the eggs to a boil takes about 15 minutes in our larger saucepan. When boiling starts, set a timer to 11 min.
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How to boil eggs Once the water is gently boiling, set the timer for between 7-10 minutes depending on how well cooked you like your eggs. The longer you boil the egg, the firmer it will be. Once cooked, plunge the hard-boiled egg into plenty of cold water for one minute. Drain and cover with more cold water.
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How to Make Perfect Hard Boiled Eggs If you are planning to make hard boiled eggs for Easter and want to make sure that the eggs are easy to peel, buy your eggs at least a week ahead of time (two weeks even better, they'll keep). If you need easy-to-peel eggs and you have fresh eggs, you might want to try steaming the eggs for 15 minutes.Pour an inch of water into a pot and insert a steamer basket.Bring to a boil. Place the eggs in the steamer basket, cover and steam for 15 minutes (more or less, check!).eat the pot on high heat and bring the water to a full rolling boil. Adding a teaspoon of vinegar to the water may help keep egg whites from running out if an egg does crack while cooking. Also some people find adding 1/2 teaspoon of salt to the water helps prevent cracking as well as making the eggs easier to peel.
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How To Hard Boil Eggs Perfectly Every Time Depends on whether you want soft-boiled or hard-boiled eggs. Here's how long each will take: • For runny soft-boiled eggs (barely set whites): 3 minutes. • For slightly runny soft-boiled eggs: 4 minutes. • For custardy yet firm soft-boiled eggs: 6 minutes. • For firm yet still creamy hard-boiled eggs: 10 minutes.
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How To Make Perfect Hard Boiled Eggs Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover with a lid and bring water to a boil over high heat; when the water has reached a boil, set the timer for the desired time. Boil for 6 - 7 minutes for perfect hard boiled eggs. For soft-boiled eggs: 4 minutes. For slightly soft-boiled eggs: 5 minutes.
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The Best Way to Make Easy-to-Peel Boiled Eggs: Give Them a Hot Start Lower your eggs straight from the fridge into already-boiling water, or place them in a steamer insert in a covered pot steaming at full blast on the stovetop. If boiling, lower the heat to the barest simmer. Cook the eggs for 11 minutes for hard or 6 minutes for soft.Serve.ower your eggs straight from the fridge into already-boiling water, or place them in a steamer insert in a covered pot steaming at full blast on the stovetop. If boiling, lower the heat to the barest simmer. Cook the eggs for 11 minutes for hard or 6 minutes for soft. Serve.
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- For hard-boiled, place enough water in a small saucepan to completely cover the egg and bring to a full boil. Lower a room-temperature egg into the water with a spoon, turn the heat down to a medium simmer and cook for 8 minutes.
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How long does it take to hard-boil eggs? The time it takes for cold water to boil is approximately 10 to 20 minutes depending on altitude, saline content in the water and temperature of the stove. Boiling a smaller pot of eggs takes less time than a larger pot. To hard-boil eggs, the eggs are placed in a pot, covered with cold water and heated until boiling. Then the pot is removed from the heat and covered for 12 minutes. The eggs should be transferred to cold water for two minutes, then peeled. Learn more about Cooking.
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How to Make Perfect Hard Boiled Eggs Depending on how cooked you like your hard boiled eggs, the eggs should be done perfectly in 10-12 minutes. That said, depending on your altitude, the shape of the pan, the size of the eggs, the ratio of water to eggs, it can take a few minutes more.f you are planning to make hard boiled eggs for Easter and want to make sure that the eggs are easy to peel, buy your eggs at least a week ahead of time (two weeks even better, they'll keep). If you need easy-to-peel eggs and you have fresh eggs, you might want to try steaming the eggs for 15 minutes.
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How To Make Perfect Hard Boiled Eggs 1 Fill pot with water to completely cover the eggs at least 1 inch above eggs and turn heat to high. 2  Bring water to a boil, takes approximately 15 minutes. 3  As soon as eggs start to boil, let boil for 10-12 minutes (I do 11 minutes). 4  Set timer to help.
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Hard Boiled Eggs Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel. Hard: Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.How to Make Deviled Eggs: Transfer hard-boiled eggs to a bowl of ice water with a slotted spoon and let cool.educe the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel. Hard: Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
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How to Make Perfect Hard Boiled Eggs If you have the type of stove burner that doesn't retain any heat when turned off, you might want to lower the temp to low, simmer for a minute, and then turn it off. Depending on how cooked you like your hard boiled eggs, the eggs should be done perfectly in 10-12 minutes.That said, depending on your altitude, the shape of the pan, the size of the eggs, the ratio of water to eggs, it can take a few minutes more.f you have the type of stove burner that doesn't retain any heat when turned off, you might want to lower the temp to low, simmer for a minute, and then turn it off. Depending on how cooked you like your hard boiled eggs, the eggs should be done perfectly in 10-12 minutes.
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How do you know when hard boiled eggs are done? Boil it for just on 4 minutes. For a soft-boiled egg, take it out and serve straight away. For a hard-boiled egg, turn off the heat and leave the egg in the pan for 10 minutes. 5. To hard boil an egg - 100% perfect every time: Eggs in pot-just cover with cold water do NOT cover with lid.Over medium heat bring to the boil-as soon as gently boiling, place lid on pot (ensure steam vent is off if this is a feature on lid) and turn heat OFF.Time exactly ten minutes.. To hard boil an egg - 100% perfect every time: Eggs in pot-just cover with cold water do NOT cover with lid. Over medium heat bring to the boil-as soon as gently boiling, place lid on pot (ensure steam vent is off if this is a feature on lid) and turn heat OFF. Time exactly ten minutes.
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How Long Does a Hard-Boiled Egg Last? Put the eggs in a saucepan filled with water an inch higher than the eggs. Cover the pan and bring the water to a boil. Immediately remove the pan from the heat and let them stand in the hot water, still covered, for 18 minutes if they’re extra-large, 15 minutes if large or 12 minutes if medium. To stop the internal cooking, immerse the eggs in ice water until they cool.
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How to Make Perfect Hard or Soft Boiled Eggs Hard-cooked (boiled) eggs – 19 minutes. A hard-cooked egg has both a firm white and a firm yolk. Hard-cooked eggs should never be boiled – always simmer them in water. If you cook them for too long, the protein toughens (becomes rubbery) and a greenish or purplish ring forms around the yolk.
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How long do you cook hard boiled eggs? Let the water (with the eggs) boil for about 8-10 minutes. Turn off the heat and let sit for another 5 minutes for hard boiled eggs. If you don't want a dark layer on the egg yolk, and to avoid having that sulfur-like smell to your boiled eggs, take a tack board pin and prick a small hole on the round part of the egg.