how to grill asparagus
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Grilled Asparagus Prepare grill. Snap off tough ends of asparagus. Combine all ingredients except cooking spray in a large zip-top plastic bag; seal and marinate for 30 minutes. Remove asparagus from bag, and discard marinade. Place asparagus on grill rack coated with cooking spray; grill 5 minutes on each side or until asparagus is done.
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How to Grill Asparagus 1 Drizzle freshly cleaned asparagus with extra-virgin olive oil. 2  Sprinkle spears with sea salt and crushed black pepper to taste.  Place spears on a preheated grill, and cook for two minutes per side.
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Grilled Lemon Parmesan Asparagus Preheat an outdoor grill on medium heat, and lightly oil the grate. Place asparagus in a large shallow bowl. Drizzle with olive oil and lemon juice, going from bottom to top of stalks. Season with salt and ground black pepper. Sprinkle grated Parmesan cheese over asparagus. Lightly toss to coat each spear.
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Bacon Wrapped Asparagus Bundles Repeat with remaining ingredients. To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender. For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.
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Grilled Asparagus with Garlic in Pouches Preheat grill to a medium flame. While grill is preheating, clean asparagus, chop the ends off. 2. Take a large sheet of tinfoil, and place the asparagus in the middle of it. Gather the sides together and then bring the tops together. Don’t seal just yet. Add your olive oil, garlic, and salt and pepper. Close the pouch and gently shake, so that everything is incorporated. Peak back in the pouch to make sure the asparagus is covered with a smidge of olive oil. If not add a little more (eyeball it). 3. Add the pouch to direct heat on a grill for about 20 minutes.
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Roasted Asparagus 1 Place the asparagus in a single layer on a rimmed baking sheet. 2  Drizzle with the oil and turn the spears to coat them evenly. 3  Sprinkle the single layer of asparagus with a pinch or two of salt. 4  3. Roast until the spears are tender when pierced with the tip of a sharp knife, 8 to 10 minutes for medium spears. 2. 2  Place the asparagus in a single layer on a rimmed baking sheet. 3  Drizzle with the oil and turn the spears to coat them evenly. 4  Sprinkle the single layer of asparagus with a pinch or two of salt. 5  3. Roast until the spears are tender when pierced with the tip of a sharp knife, 8 to 10 minutes for medium spears.
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Jacques PÃ©pin Recipes Heat broiler. On a baking sheet, toss the asparagus with the oil and ¼ teaspoon each salt and pepper. Arrange the asparagus in a single layer and broil, shaking the baking sheet occasionally, until tender and slightly charred, 6 to 8 minutes.
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- 1 Drizzle freshly cleaned asparagus with extra-virgin olive oil. 2  Sprinkle spears with sea salt and crushed black pepper to taste. 3  Place spears on a preheated grill, and cook for two minutes per side.  Sprinkle with garlic salt immediately after removing from heat, and serve.
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Smoked Asparagus 1 Melt the butter in a small saucepan, stir in the garlic and cook over low heat until just tender. 2  Remove from the heat and mix in the lemon juice, salt, and black pepper. 3  Arrange the onions in the bottom of a large cast iron skillet or heat-resistant glass container. 4  Spread asparagus spears over the onions.
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- 1 Pour in the oil& Italian seasoning. 2  Coat the whole pan. 3  Roll the asparagus in the oil to coat all sides. 4  Bake in 400F degrees oven for 5-7 min Do not over cook! 5  The asparagus should just be heated through but still very crisp. 6  Remove from oven, drizzle with the vinegar. 7  Add salt& pepper.
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How to Cook Asparagus How to Roast Asparagus. Preheat the oven to 450 degrees F. Place asparagus on a baking sheet or in a baking dish and drizzle with 1 tablespoon olive oil. Toss lightly to coat. If desired, season with salt and black pepper.Roast, uncovered, about 15 minutes or until crisp-tender, lightly tossing twice during roasting.ow to Cook Asparagus on the Stove. To steam asparagus, lay the spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender.
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How to Cook Asparagus How to Cook Asparagus on the Stove. To steam asparagus, lay the spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender.ow to Roast Asparagus. Preheat the oven to 450 degrees F. Place asparagus on a baking sheet or in a baking dish and drizzle with 1 tablespoon olive oil. Toss lightly to coat. If desired, season with salt and black pepper.
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Roasted Asparagus Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely.Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.irections. Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.
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Asparagus - The Supreme Vegetable ROAST or GRILL: To roast or grill asparagus, brush each stalk with olive oil, and salt lightly. If roasting, place the spears on a baking sheet or dish in an oven for 10 minutes at 425° to 475° F. If grilling the spears, place them over medium-low coals and turn frequently.
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- How to Make It. 1  Trim the asparagus by either snapping or peeling the spears.*. 2  Heat a large frying pan with a tight-fitting lid over medium-high heat. 3  Add the trimmed asparagus to the pan.  Sprinkle with salt and/or lemon juice or zest to taste.
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How to Cook Asparagus How to Cook Asparagus on the Stove. To steam asparagus, lay the spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender.reheat the oven to 450 degrees F. Place asparagus on a baking sheet or in a baking dish and drizzle with 1 tablespoon olive oil. Toss lightly to coat. If desired, season with salt and black pepper. Roast, uncovered, about 15 minutes or until crisp-tender, lightly tossing twice during roasting.
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How to Cook Asparagus We'll show you how to cook asparagus in the oven -- the key is roasting it at a high temperature until tender. Preheat the oven to 450 degrees F. Place asparagus on a baking sheet or in a baking dish and drizzle with 1 tablespoon olive oil. Toss lightly to coat. If desired, season with salt and black pepper. Roast, uncovered, about 15 minutes or until crisp-tender, lightly tossing twice during roasting.
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Perfectly Grilled Asparagus Step Two: Preparing the Asparagus. Break off or cut off the tough base of each spear. Whisk together equal parts lemon juice and olive oil in a large bowl (1 tablespoon of each will suffice for 1 bunch of asparagus). Toss the asparagus in the bowl to coat.
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Baked Asparagus Directions. Preheat oven to 400 degrees F. Place asparagus in a large plastic bag. Drizzle half the olive oil over the asparagus, seal the bag and shake until asparagus is coated evenly with the olive oil.If necessary, add only enough of the remaining olive oil to coat the asparagus.irections. Preheat oven to 400 degrees F. Place asparagus in a large plastic bag. Drizzle half the olive oil over the asparagus, seal the bag and shake until asparagus is coated evenly with the olive oil.
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- Directions. Bring 1 inch salted water to a boil in a large skillet. Add asparagus in one layer. Cook until tender, about 5 minutes for medium and 7 minutes for jumbo. Drain, and transfer to a serving platter. Sprinkle with salt and pepper, and top with a pat of butter.ring 1 inch salted water to a boil in a large skillet. Add asparagus in one layer. Cook until tender, about 5 minutes for medium and 7 minutes for jumbo. Drain, and transfer to a serving platter.
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- If using a covered grill, close lid. If using an uncovered grill, turn occasionally during grilling to cook evenly. Vegetable Preparation Precooking Time Grilling Time COVERED Grilling Time UNCOVERED Asparagus Snap off and discard woody base of stems. 3 minutes 2-4 minutes 3-5 minutes Eggplant Cut off ends.
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Oven-Roasted Asparagus 1 Preheat an oven to 425 degrees F (220 degrees C). 2  Place the asparagus into a mixing bowl, and drizzle with the olive oil. 3  Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper.4  Arrange the asparagus onto a baking sheet in a single layer. Preheat an oven to 425 degrees F (220 degrees C). 2  Place the asparagus into a mixing bowl, and drizzle with the olive oil. 3  Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper.
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Baked Asparagus with Parmesan 1 Preheat oven to 400°F (205°C). Break or cut off the woody ends of the asparagus spears. For an added touch, if you want you can use a vegetable peeler to peel the skins off the base of the asparagus spears for a more elegant presentation. 2 Arrange the asparagus spears on a foil-lined baking sheet and coat with the olive oil. Sprinkle with salt, pepper and the parmesan. Bake until the cheese begins to brown, about 8-10 minutes.
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- {{model.addEditText}} Print. 1  Prep. 2  Cook. 3  Ready In.  Preheat grill for high 1  heat. Lightly coat the asparagus spears with olive 2  oil. Grill over high heat for 2 to 3 minutes, or to desired tenderness.
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- Things You'll Need. Set up the grill to cook with medium heat. Rinse and dry the asparagus. Thick asparagus spears, about 1/2 inch wide, work best on the grill. Place the asparagus spears on a large sheet of aluminum foil and coat them with olive oil. Season the asparagus spears to taste and sprinkle aromatic ingredients, such as sliced garlic and onions, over them. Wrap the foil around the asparagus and fold the edges to form a neat packet. Set the asparagus on the grill.