how many minutes does it take to boil an ear of corn
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How long do I boil an ear of corn? You put a ear or 2 ears of corn depends on how much you want to eat, in the water filling the pot half full,add a dash of salt, and let it boil for about 20 minutes then your ears of corn will be ready.
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How long does it take to boil fresh corn? Rating Newest Oldest. Best Answer: boil ears of corn 10 min. for perfect corn bring water to boil, I add a pinch of sugar (not salt) to water salt will toughen corn, while sugar makes it sweeter, when water is rapidly boiling add ears, bring back to boil and time 10 min.perfect every time.Source(s): Jo W · 8 years ago. boil it for 15-20 minutes depending on how big the ears are. And if it is overcooked, it is tough. One tip...when cooking corn on the cob, add sugar, not salt. To an 8 quart pot with 10 ears in it, I add about 1/3 cup of sugar.
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How to Cook Corn on the Cob Microwave the corn on high for 4-to-6 minutes – depending on the strength of your microwave. Carefully remove the plastic wrap from the corn. There will be a lot of very hot steam escaping, so you probably should use a pair of tongs to remove the plastic wrap.his method is good when you are cooking only 2 or 3 ears of corn. If you are cooking more, you should choose one of the other cooking methods or do it in batches in the microwave. Place the corn in a microwave safe dish and add about 2 Tablespoons of water to the dish.
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Freezing Preparation – Select only tender, freshly-gathered corn in the milk stage. Husk and trim the ears, remove silks and wash. Corn-on-the-cob – Water blanch small ears (1¼ inches or less in diameter) 7 minutes, medium ears (1¼ to 1½ inches in diameter) 9 minutes and large ears (over 1½ inches in diameter) 11 minutes. Cool promptly and completely to prevent a cobby taste. Drain and package.
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- Directions. Prep. Cook. Ready In. 1  Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. 2  Gently place ears of corn into the mixture and reduce heat to low. 3  Simmer corn until tender, 7 to 8 minutes.
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How long do you cook corn on the cob in the microwave? Microwave for 2 1/2 minutes for each ear. FRESH CORN ON THE COB (MICROWAVE) http://www.cooks.com/rec/view/0,1850,158185-243196,00.html. Cook fresh corn on the cob in microwave with husks and silk intact. They will cook in their own natural moisture. Place on paper towel. Turn ears over and rearrange after 1/2 cooking time. Cooking Timetable: 1 ear - 1 1/2 minutes. 2 ears - 3 to 4 minutes. 3 ears - 5 to 6 minutes.
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How to Microwave Corn on the Cob If the ears are dry, add 1 teaspoon of water. per ear of corn. Place on a microwave safe cooking tray and cook on HIGH. Cook for 3 minutes for 1 ear of corn and increase the cooking time by 2 minutes per each additional ear of corn. As with unchecked corn, do not cook more than 4 ears at a time.
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How Long To Boil Corn the best way to boil corn is for less than a minute and then let it seep in the covered hot water for 10 minutes this process is detailed below that s the quick answer to how long to boil corn but see the chart below for additional boiling times for corn
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How To Cook Corn on the Cob in the Microwave If you need to cook more than 4 ears of corn, cook them in batches. Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes. For 3 or 4 ears, microwave for 4 minutes. If you like softer corn or if your ears are particularly large, microwave for an additional minute.
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How many minutes do you boil corn on the cob? I put the corn in cold water and bring to a boil. Then I cover it and remove from the heat and let stand for 10 minutes. About 12 to 15 minutes add a little sugar. But if you really like corn on the cob, grill it husk and all for about 30-35 minutes until you can feel it give a little.
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- Bring water to a rolling boil. Add the corn. Return the water to the boil as quickly as possible and time for 3 minutes. Some cooks go so far as to say, as soon as the water returns to the boil, the corn is cooked. The point here is, keep the cooking time to a minimum, to retains corn's sweetness and flavor.
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- Soak the corn (optional). Some cooks like to soak their corn before grilling. If you choose to soak your corn, completely immerse the whole corn cobs in a pot or bowl of cold water for approximately 15 to 20 minutes.. Grill the corn. Place each aluminum-wrapped ear of corn on the preheated grill/ Cover and allow to cook for approximately 15-20 minutes. Turn occasionally, using a kitchen tongs, to prevent the corn from charring on one side.
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- Instructions. 1  Fill your pot with water (leave room for the corn!) 2  Add the sugar. 3  Drop in your corn.  Bring everything to a boil, making sure the sugar is dissolved in the 1  water. Boil for no longer than 8 minutes.  Remove from the water and let it cool enough for handling and 1  eating. Handle it and eat  it.
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Cooking Fresh Corn on the Cob Cooking fresh corn on the cob is easy and quick. It takes about 15 minutes to steam corn from start to finish. Here's how: Fill a large stockpot halfway with unsalted water and bring to a rolling boil. Add the ears of corn (husk and cornsilk removed) to the boiling water. Let the water return to a full boil. Cover the pot and immediately turn off the heat. Let the covered pot sit undisturbed on the burner for 10 to 15 minutes.
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- 1 4) Return the water to a full rolling boil (this should take 3-5 minutes). After this happens, put a lid on the pot and turn off the heat, leaving the pot on the burner. Add a tablespoon of granulated sugar, if desired, to ensure that your boiled corn turns out as sweet as possible.  5) Set the timer for 10 minutes.
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About Corn â Corn On The Cob Choose a pot large enough to hold the amount of corn you want to cook, with room for water to cover the corn. Cover pot and bring water to a boil on high heat. Add husked corn ears and continue to cook on high heat (covered or not) three to four minutes or until kernels are very hot.
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- 1 Add in the milk, sugar and butter. 2  2. Bring to a boil, then add in the corn cobs. 3  Reduce heat to a simmer and allow corn to cook for 7 to 8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
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How Long To Boil Corn never boil your corn for any longer than 10 minutes the best way to boil corn is for less than a minute and then let it seep in the covered hot water for 10 minutes this process is detailed below that s the quick answer to how long to boil corn but see the chart below for additional boiling times for corn
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- 1 4) Return the water to a full rolling boil (this should take 3-5 minutes). 2  After this happens, put a lid on the pot and turn off the heat, leaving the pot on the burner. 3  Add a tablespoon of granulated sugar, if desired, to ensure that your boiled corn turns out as sweet as possible. 4  5) Set the timer for 10 minutes.he best way to boil corn is for less than a minute and then let it seep in the covered hot water for 10 minutes. This process is detailed below. That’s the quick answer to how long to boil corn, but see the chart below for additional boiling times for corn.
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Microwave Oven-Cooked Corn on the Cob: Step-By-Step Picture Book Recipe Wet the corn with cool tap water. 3. Put the corn on a microwave oven safe plate, place the plate in the middle of the microwave oven, and cook using HIGH heat or 100% power for 2 minutes per ear of corn (4 minutes for 2 ears of corn, 6 minutes for 3 ears of corn). NOTE: Cooking time may differ slightly depending on the watt power of your microwave oven.
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- Learn how to cook fresh corn on the cob so you don't end up with a gummy mess. Difficulty: Easy. Time Required: 15 minutes. Here's How: 1  Fill a large stockpot halfway with unsalted water and bring to a rolling boil. 2  Add corn on the cob (husk and cornsilk removed) to the boiling water.3  Let water return to a full boil. 4  Cover pot and immediately turn off heat. 5  Let covered pot sit undisturbed on the burner for 10 to 15 minutes.ere's How: 1  Fill a large stockpot halfway with unsalted water and bring to a rolling boil. 2  Add corn on the cob (husk and cornsilk removed) to the boiling water. 3  Let water return to a full boil. 4  Cover pot and immediately turn off heat. 5  Let covered pot sit undisturbed on the burner for 10 to 15 minutes.
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News Release To blanch corn, bring one gallon of water to a boil in a large pot with a basket insert and a lid. Put the corn in the blanching basket, and lower into boiling water. Cover with a lid. The water should return to boiling within 1 minute, or you are counting blanching time as soon as the water returns to a boil. Blanch whole kernel corn for 4 minutes. Cool promptly by placing ears of corn in ice water. Drain and cut kernels from cob at 2/3 of their depth (do not scrape cob). For cream style corn, blanch ears 4 minutes; cool promptly and drain. Cut kernel tips, and scrape cobs with back of knife to remove the juice and heart of the kernel.
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How To Cook Corn on the Cob in the Microwave 1 Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes. 2  For 3 or 4 ears, microwave for 4 minutes. 3  If you like softer corn or if your ears are particularly large, microwave for an additional minute. 4  Allow to cool: Set the ears on a cooling rack or cutting board to cool.
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Perfect Corn on the Cob â Boiling Corn Add husked corn ears and bring the water back to a boil on high heat (covered or not). Since corn tends to float on top of the water, I cover the pot. This helps the water come back to a boil faster and helps the corn cook. It will take approximately 3 to 4 minutes to bring the water back to a boil.
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How To Cook Corn on the Cob in the Microwave If you prefer, you can set them on a microwaveable plate or tray. If you need to cook more than 4 ears of corn, cook them in batches. Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes. For 3 or 4 ears, microwave for 4 minutes. If you like softer corn or if your ears are particularly large, microwave for an additional minute.
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- 1 Place 1 to 4 ears of corn in the microwave: Arrange 1 to 4 ears of corn, un-shucked, in the microwave. 2  If you prefer, you can set them on a microwaveable plate or tray. 3  If you need to cook more than 4 ears of corn, cook them in batches. 4  Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes. If you prefer, you can set them on a microwaveable plate or tray. 2  If you need to cook more than 4 ears of corn, cook them in batches. 3  Microwave for 3 to 5 minutes: For just 1 or 2 ears of corn, microwave for 3 minutes.