how long do to steam lobster
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Perfectly Steamed Lobster Bring 2 water to a simmer in a large stockpot. Add two 1 1/2-lb. live lobsters (yes, alive) and quickly cover pot—walk away if you need to. Steam lobsters until shells are bright red and meat is cooked through, 8–10 minutes. Remove from pot with tongs and let cool 5 minutes before cracking. Serve with melted unsalted butter.
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How to cook lobster tails, including buying and defrosting. Fill a large saucepan with water and add 1 teaspoon of salt for each litre of water. Bring the water to the boil and drop the lobster tails into the pan. Boil the tails for about 1 minute per oz of total weight. If there are 5 oz of lobster tails, you will need to cook them for 5 minutes. Drain the lobster tails and serve hot with melted butter, lemon juice or mayonnaise.
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- Bring the water to a rolling boil, and put in lobsters, one at a time. Bring water to a rolling boil over high heat. Place lobsters in the pot (head first), cover tightly, return to a boil as quickly as possible and start counting the time. Steam a lobster for 7 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter.
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- Steaming Instructions: 1  Choose a pot large enough to hold all the lobsters comfortably; do not crowd them. A 4- to 5- gallon pot can handle 6 to 8 pounds of lobsters. 2  Put 2 inches of seawater or salted water in the bottom of a large kettle.  Set steaming rack inside the pot and bring to a rolling boil over high heat.
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Steamed Lobster Tails Ready In. 10 m. Pour about 1 inch of water in the bottom of a large pot and bring to a boil. Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes. And don't peek!
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How to Buy, Prep, and Cook Lobster Bring the water to a full rolling boil. Put lobsters in the boiling water one at a time and start the timer. Do not cover the pot. 1 pound of lobster = 8 minutes. 2 pounds of lobsters = 15 minutes. 3 pounds of lobsters = 25 minutes.
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Cooking & Eating a Lobster Bring the water to a boil. Put in the live lobsters, one at a time, cover and bring the water to a boil again. Then, lower the heat and simmer about 15 minutes for a 1- to 1¼-pound hard-shell lobster and 20 minutes for a 1½-pound hard-shell lobster.
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- 1 Boil the tails for about 1 minute per oz of total weight. If there are 5 oz of lobster tails, you will need to cook them for 5 minutes.  Drain the lobster tails and serve hot with melted butter, lemon juice or mayonnaise.
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- Bring the water to a full, rolling boil, and then place the lobster claws first into the water. Cover the pot, and when the water begins to boil again, begin timing. Cooking times for boiled lobster: 1 pound lobster – boil 9 minutes. 1-1/4 pound lobster – boil 10 minutes. 1-1/2 pound lobster – boil 11 minutes. 1-3/4 pound lobster – boil 12 minutes.
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How to Boil and Eat Lobster From that point, boil the lobsters for 10-20 minutes or longer, depending on the size of the lobster. 10-13 minutes for 1 lb lobster, 12-18 minutes for a 1 1/2 pound lobster, 18-23 minutes for a 2-3 pound lobster.
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Easy One Pan Steam Lobster Tails With Wine, Butter Garlic Sauce 1 Cut the top of the lobster tail enough to allow expansion of the meat. 2  In the sauce pan-on a medium low heat mix together the garlic, butter and white wine stirring occasionally. 3  Once the butter wine mix comes to a boil, place the steam basket and cover.4  Let the Lobster tails steam for 8 minutes. Cut the top of the lobster tail enough to allow expansion of the meat. 2  In the sauce pan-on a medium low heat mix together the garlic, butter and white wine stirring occasionally. 3  Once the butter wine mix comes to a boil, place the steam basket and cover.
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- Place up to 4 average size tails in top steam colander and cover the pot. Lobster will turn red and the flesh becomes white. Allow to steam 1-1/2 minutes per ounce. Once heated, take the steam colander to the sink and run cold water over them which stop the cooking process and allow you to rinse-wash the tails.lace up to 4 average size tails in top steam colander and cover the pot. Lobster will turn red and the flesh becomes white. Allow to steam 1-1/2 minutes per ounce. Once heated, take the steam colander to the sink and run cold water over them which stop the cooking process and allow you to rinse-wash the tails.
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- 1 Fill a large saucepan with water and add 1 teaspoon of salt for each litre of water. 2  Bring the water to the boil and drop the lobster tails into the pan.  Boil the tails for about 1 minute per oz of total weight. If there are 5 oz of lobster tails, you will need to cook them for 5 minutes.
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- 1 Cook 3 lobsters at a time in large stockpot of boiling water, about 12 minutes for 1-pound lobsters and 20 minutes for 2-pound lobsters. 2  Transfer lobsters to bowl. 3  Meanwhile, set pots with sausages and potatoes over medium heat.
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How to Boil and Eat Lobster Cover the pot. 3 Note the time at which the water comes to a boil again. From that point, boil the lobsters for 12-20 minutes or longer, depending on the size of the lobster. 12-15 minutes for 1 lb lobster, 15-20 minutes for a 1 1/2 pound lobster, 20-25 minutes for a 2-3 pound lobster.
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How Do You Boil a Lobster Tail? Lobster tails are ideally cooked by adding them to boiling water and letting them simmer for 8 to 12 minutes. The water to lobster tail proportion is 6 cups of water for a batch of four 8-ounce lobster tails.
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Cooking Lobster place lobsters in the pot head first cover tightly return to a boil as quickly as possible and start counting the time steam a lobster for 7 minutes per pound for the first pound add 3 minutes per pound for each additional pound thereafter see chart below for approximate cooking times
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Fresh Lobster with Potatoes and Corn Bring a LARGE pot of salted water to a boil. Place the lobsters into the water and boil about 15 minutes. They general rule is to boil 10 minutes per every pound. Remove from water and let them cool a few minutes. In the meantime, boil your potatoes and corn until tender, 15 minutes. Drain and toss with 2 Tbs.
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Cooking & Eating a Lobster Experiments at the University of Maine determined that: 1  Boiling in the traditional manner causes a lobster to begin activity in 5-10 seconds and continue for 1 – 1 1/2 minutes. 2  Hypnotizing the lobster by holding its head down and rubbing it nearly doubles the length of time it moves.
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Cooking Lobster For example, a 2 pound lobster should boil for 13 minutes and a 1 1/2 pound lobster should boil for 11 1/2 minutes. These times are for hard shell lobsters, if cooking new shell (soft shell lobsters) reduce boiling or steaming time by three minutes. When the antennae pullout easily, the lobsters are done.
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Recipes for example a 2 pound lobster should steam for 16 to 18 minutes and a 1 1 4 pound lobster should steam for 12 to 13 minutes boil a lobster for 10 minutes for the first pound add 3 minutes for each additional pound thereafter
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- To steam lobsters, cook them, covered, in a steamer basket above boiling water. They will need 1 to 2 minutes less, as the steam is hotter than boiling water. For 1 pound: 5 minutes 1 1/8 pounds: 6 minutes 1 1/4 pounds: 8 minutes 1 1/2 to 2 pounds: 8 to 10 minutes more than 2 pounds: 12 minutes.o steam lobsters, cook them, covered, in a steamer basket above boiling water. They will need 1 to 2 minutes less, as the steam is hotter than boiling water. For 1 pound: 5 minutes 1 1/8 pounds: 6 minutes 1 1/4 pounds: 8 minutes 1 1/2 to 2 pounds: 8 to 10 minutes more than 2 pounds: 12 minutes.
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- 1 The length of time you boil the lobsters differs according to how much they weigh. A one-pound lobster should cook for 3 1/2 minutes, a 2-pound lobster for 5 1/2 minutes, and a 3-pound lobster for 7 1/2 minutes.  Submerge the parboiled lobster in an ice bath to stop the cooking.