another name for chocolate
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- Chocolate synonyms and Chocolate antonyms. Top synonym for chocolate (another word for chocolate) is cocoa.
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- : the dried seeds of a tropical tree that are used to make cocoa and chocolate. 1  a farmer who grows cacao. 2  a cacao-producing region.
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- Retrieved February 8, 2018, from http://www.powerthesaurus.org/chocolate/synonyms Chicago Power Thesaurus. 1969. chocolate thesaurus http://www.powerthesaurus.org/chocolate/synonyms (accessed February 8, 2018). Harvard: Power Thesaurus 1969, chocolate thesaurus, Power Thesaurus, viewed 8 February, 2018, <http://www.powerthesaurus.org/chocolate/synonyms>. MLA: Power Thesaurus. chocolate thesaurus 31 December 1969.
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- Cocoa can often also refer to the drink commonly known as hot chocolate; to cocoa powder, the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids; or to a mixture of cocoa powder and cocoa butter.ocoa can often also refer to the drink commonly known as hot chocolate; to cocoa powder, the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids; or to a mixture of cocoa powder and cocoa butter.
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- hot chocolate nnoun: Refers to person, place, thing, quality, etc. (warm drink made with chocolate powder) chocolate a la taza loc nom mlocución nominal masculina: Unidad léxica estable formada de dos o más palabras que funciona como sustantivo masculino (ojo de buey, agua mala).
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Cacao vs. Cocoa: What You Need to Know Cacao is the purest form of chocolate you can consume, which means it is raw and much less processed than cocoa powder or chocolate bars. Cacao is thought to be the highest source of antioxidants of all foods and the highest source of magnesium of all foods.
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Hot chocolate In the United Kingdom, hot chocolate is a sweet chocolate drink made with hot milk or water, and powder containing chocolate, sugar, and powdered milk. Cocoa usually refers to a similar drink made with just hot milk and cocoa powder, then sweetened to taste with sugar (or not sweetened at all).
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Chocolate Much of the chocolate consumed today is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids. Cocoa solids are a source of flavonoids and alkaloids, such as theobromine, phenethylamine and caffeine.
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- Commodities: Cocoa. With a scientific name like Theobroma, which means food of the gods, it's no wonder that the world can't seem to get enough cocoa. The origins of the cocoa plant can be traced back thousands of years.
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- Cocoa. 1  Cocoa is the term used to refer to the heated form of cacao that you probably grew up buying at the store in the form of cocoa powder. 2  Though cocoa may seem inferior to raw cacao, it’s actually very good for you (and less expensive) if you choose a variety without added sugars and milk fats or oils.
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Definitions &Translations Webster Dictionary(0.00 / 0 votes)Rate this definition: 1  Cocoa. 2  Cocoa(noun) a preparation made from the seeds of the chocolate tree, and used in making, a beverage; also the beverage made from cocoa or cocoa shells.
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Chocolate Bittersweet chocolate is chocolate liquor (or unsweetened chocolate) to which some sugar (less than a third), more cocoa butter, vanilla flavouring, and sometimes lecithin has been added. It typically has less sugar and more liquor than semisweet chocolate, but the two are interchangeable when baking.
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Chocolate -- and Your Health A: Chocolate is a mixture of cocoa paste, cocoa butter, and sugar. The cocoa paste and butter come from the seeds of the fruit of the cacao tree (Theobroma cacao), a native of Central and South America, which is cultivated around the equator. To make chocolate, first the cacao seeds -- with centers more than 50% cocoa butter -- are fermented, roasted, and ground into a paste. Then other ingredients are added, which vary by manufacturer. Nearly 400 beans are required to make a pound of chocolate liquor --, the semiliquid mass produced by grinding the beans.
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Cacao vs. Cocoa: What You Need to Know Cacao. 1  Cacao is the purest form of chocolate you can consume, which means it is raw and much less processed than cocoa powder or chocolate bars. Cacao is thought to be the highest source of antioxidants of all foods and the highest source of magnesium of all foods.
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Coconut synonyms: coconut meat. the cocoa palm. synonyms: coconut palm, coco palm, coco, cocoa palm, coconut tree, Cocos nucifera. The large, hard-shelled oval nut of the cocoa palm. It has a fibrous husk containing a thick white fibrous meat much used as food, in confections, and in making oil.
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Chocolate After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, pure chocolate in rough form. Because the cocoa mass is usually liquefied before being molded with or without other ingredients, it is called chocolate liquor.
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Is Chocolate Good For You? The Health Benefits of Chocolate Theobroma Cacao, the Latin name for chocolate, means “Food of the Gods” for a reason. It’s a heavenly way to lift your performance. We’re not talking about junk chocolate in candy bars and sweet desserts; dark chocolate has a long history being used as a healing plant, a mood enhancer, and even an aphrodisiac.
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- hangnail | synonyms: agnail, annulus, band, bark, bolt, button, circle, clasp, coating, crook, dependency, flap, fur, gang, hanging, hook, hull, jingle, knob, loop, nail, peel, pendulum, rim, rind, ring, shell, skin, skirt, staple, stud, suspension, tack, tail, train, cutis, peg, peal, pedicel, pedicle, peduncle, pendency, pigtail
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Cacao Nibs: Superfood that Boosts Energy and Burns Fat Cacao. 1  Cacao is the purest form of chocolate you can consume, which means it is raw and much less processed than cocoa powder or chocolate bars. 2  The cacao fruit tree, also known as Theobroma Cacao, produces cacao pods which are cracked open to release cacao beans. From there, cacao beans can be processed a few different ways. Cacao butter is the fattiest part of the fruit and makes up the outer lining of the inside of a single cacao bean.
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Where Does Chocolate Come From? Chocolate Comes From the Cacao Bean. Strictly speaking, cocoa or cacao is a nut, the seed of a fruit, but is most commonly called cocoa beans, cocoa seeds, cocoa nuts, chocolate seeds, or chocolate beans. Commercial cocoa growers and processors refer to the dried cocoa beans as cocoa nibs.o make a edible, tasty chocolate from the cocoa powder, a chocolate manufacturer will add some cocoa butter (the natural fat from the cocoa fruit) and some kind of sugar, usually refined white cane sugar.
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- The word for Chocolate in Japanese is チョコレート (chokoreeto). Hear the pronunciation, see example sentences and other related words.
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List of chocolate bar brands List of chocolate bar brands. This is a list of chocolate bar brands, in alphabetical order. A chocolate bar is a confection in bar form comprising some or all of the following components: cocoa solids, cocoa butter, sugar, and/or milk. The relative presence or absence of these components form the subclasses of dark chocolate, milk chocolate, and white chocolate.
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- to pass out from eating nothing but chocolate; coined thanks to the character Mihael Keehl (pronounced key-ul) from the manga series Death Note, who is shown eating only chocolate The other day I ate seventeen bags of Hershey Kisses, then keehled on the couch and didn't get up again for about six hours.
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- Known as the elephant chocolate Belgian Cote d'Or Chocolate is one of the best known chocolates in the world. Registered in 1883 by two chocolatiers, Michiels and Bieswal, the name comes from the West African coast of Ghana known as the Gold Coast. Cocoa beans produced in this region are known for their bold taste. Try Cote d'Or that has been truly a giant in the chocolate industry.
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- Another word for source. A point of origination: beginning, derivation, fount, fountain, fountainhead, mother, origin, parent, provenance, provenience, root1, rootstock, spring, well1. An acquaintance who is in a position to help: connection, contact.
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Chocolate Pure, unsweetened chocolate, often called baking chocolate, contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, which combines chocolate with sugar. Milk chocolate is sweet chocolate that also contains milk powder or condensed milk. In the UK and Ireland, milk chocolate must contain a minimum of 20% total dry cocoa solids; in the rest of the European Union, the minimum is 25%. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids.