what does paratyphoid fever mean
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Paratyphoid fever Paratyphoid fever, also known simply as paratyphoid, is a bacterial infection caused by one of the three types of Salmonella enterica.Symptoms usually begin six to thirty days after exposure and are the same as those of typhoid fever.Often there is a gradual onset of a high fever over several days.aratyphoid is caused by the bacteria Salmonella enterica of the serotype Paratyphi A, Paratyphi B or Paratyphi C growing in the intestines and blood. They are usually spread by eating or drinking food or water contaminated with the feces of an infected person.
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Typhoid Vaccine, Live (By mouth) Uses of This Medicine. Typhoid fever is a serious disease that can cause death. It is caused by a germ called Salmonella typhi, and is spread most often through infected food or water.Typhoid may also be spread by close person-to-person contact with infected persons (such as occurs with persons living in the same household).ses of This Medicine. Typhoid fever is a serious disease that can cause death. It is caused by a germ called Salmonella typhi, and is spread most often through infected food or water.
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- Typhoid fever is an infectious disease caused by the bacteria Salmonella typhi. It is also known as enteric fever, or commonly just typhoid.Typhoid fever and paratyphoid fever are clinically indistinguishable diseases, collectively called enteric fever.yphoid fever is an infectious disease caused by the bacteria Salmonella typhi. It is also known as enteric fever, or commonly just typhoid.
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Typhoid and Paratyphoid Fever Week two. 1  During the second week the patient has a toxic appearance with apathy and sustained pyrexia. 2  High fever around 40°C (104°F), often swinging. 3  Malaise and weakness. 4  Relative bradycardia, with dicrotic pulse wave. 5  Confusional state, which gave typhoid the name of 'nervous fever'.
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Typhoid Fever Typhoid fever is a serious disease spread by contaminated food and water. Symptoms of typhoid include lasting high fevers, weakness, stomach pains, headache, and loss of appetite.Some patients have constipation, and some have a rash.Internal bleeding and death can occur but are rare.ymptoms of typhoid include lasting high fevers, weakness, stomach pains, headache, and loss of appetite. Some patients have constipation, and some have a rash. Internal bleeding and death can occur but are rare.
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Typhoid Fever Typhoid fever is contracted by drinking or eating the bacteria in contaminated food or water. People with acute illness can contaminate the surrounding water supply through stool, which contains a high concentration of the bacteria. Contamination of the water supply can, in turn, taint the food supply.
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Background Typhoid fever, also known as enteric fever, is a potentially fatal multisystemic illness caused primarily by Salmonella enterica, subspecies enterica serovar typhi and, to a lesser extent, related serovars paratyphi A, B, and C. The protean manifestations of typhoid fever make this disease a true diagnostic challenge.
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Typhoid fever Typhoid fever, also known simply as typhoid, is a symptomatic bacterial infection due to Salmonella typhi. Symptoms may vary from mild to severe and usually begin six to thirty days after exposure.
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Symptoms Symptoms of typhoid fever. The symptoms of typhoid fever usually develop one or two weeks after a person becomes infected with the Salmonella typhi bacteria. With treatment, the symptoms of typhoid fever should quickly improve within three to five days.ommon symptoms of typhoid fever can include: 1  a high temperature, which can reach up to 39-40C (103-104F). 2  headache. 3  muscle aches.
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Description and Brand Names Typhoid fever is a serious disease that can cause death. It is caused by a germ called Salmonella typhi, and is spread most often through infected food or water.Typhoid may also be spread by close person-to-person contact with infected persons (such as occurs with persons living in the same household).yphoid fever is a serious disease that can cause death. It is caused by a germ called Salmonella typhi, and is spread most often through infected food or water.
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Typhoid fever Typhoid fever is an infection that causes diarrhea and a rash. It is most commonly caused due to a bacteria called Salmonella typhi (S typhi). S typhi is spread through contaminated food, drink, or water. If you eat or drink something that is contaminated with the bacteria, the bacteria enter your body. They travel into your intestines, and then into your blood.
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- Without treatment, it can take weeks, or even months, to fully recover and symptoms can return. Common symptoms of typhoid fever can include: a high temperature, which can reach up to 39-40C (103-104F)
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- Typhoid fever is an infectious disease caused by the bacteria Salmonella typhi. It is also known as enteric fever, or commonly just typhoid. Typhoid fever and paratyphoid fever are clinically indistinguishable diseases, collectively called enteric fever. It easily spreads through contaminated food and water supplies and close contact with others who are infected.
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- Fever, puerperal: Fever that lasts for more than 24 hours within the first 10 days after a woman has had a baby. Puerperal fever is due to an infection, most often of the placental site within the uterus.If the infection involves the bloodstream, it constitutes puerperal sepsis.Puerperal fever has gone by a number of different names including childbirth fever, childbed fever and postpartum fever.In Latin a puerpera is a woman in childbirth since puer means child and parere means to give birth.ever, puerperal: Fever that lasts for more than 24 hours within the first 10 days after a woman has had a baby. Puerperal fever is due to an infection, most often of the placental site within the uterus.
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fever 1. a. Abnormally high body temperature. b. Any of various diseases characterized by abnormally high body temperature. 2. a. A condition of heightened activity or excitement: a fever of anticipation. b. A contagious, usually short-lived enthusiasm or craze: disco fever.
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- Typhoid fever is an infectious disease caused by the bacteria Salmonella typhi. It is also known as enteric fever, or commonly just typhoid. Typhoid fever and paratyphoid fever are clinically indistinguishable diseases, collectively called enteric fever. It easily spreads through contaminated food and water supplies and close contact with others who are infected. The illness is characterized by very high fever, sweating, gastroenteritis, and diarrhea.
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- Typhoid fever is an acute illness associated with fever caused by the Salmonella typhi bacteria. It can also be caused by Salmonella paratyphi, a related bacterium that usually causes a less severe illness.The bacteria are deposited in water or food by a human carrier and are then spread to other people in the area.t can also be caused by Salmonella paratyphi, a related bacterium that usually causes a less severe illness. The bacteria are deposited in water or food by a human carrier and are then spread to other people in the area.
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Typhoid fever Typhoid fever, also known simply as typhoid, is a symptomatic bacterial infection due to Salmonella typhi. Symptoms may vary from mild to severe and usually begin six to thirty days after exposure.yphoid fever, when properly treated, is not fatal in most cases. Antibiotics, such as ampicillin, chloramphenicol, trimethoprim-sulfamethoxazole, amoxicillin, and ciprofloxacin, have been commonly used to treat typhoid fever in microbiology.
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Typhoid fever Typhoid fever is a type of enteric fever along with paratyphoid fever. The cause is the bacterium Salmonella typhi, also known as Salmonella enterica serotype typhi, growing in the intestines and blood. Typhoid is spread by eating or drinking food or water contaminated with the feces of an infected person. Risk factors include poor sanitation and poor hygiene. Those who travel to the developing world are also at risk. Humans are the only animal infected.
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Fever Fever. Having a fever means that your body temperature is higher than normal. Something inside your body, such as an infection, has caused your temperature to go up. A part of the brain called the hypothalamus controls your body temperature.Normally, the hypothalamus keeps your temperature at around 37ºC (98.6ºF).his page has information on fever, what it is and what happens to your body when you have a fever. You can go straight to sections on. 1  Fever. 2  Low grade fever. 3  The 3 phases of fever. 4  Who is most at risk of having complications from a fever.
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Typhoid fever Typhoid fever is a type of enteric fever along with paratyphoid fever. The cause is the bacterium Salmonella typhi, also known as Salmonella enterica serotype typhi, growing in the intestines and blood. Typhoid is spread by eating or drinking food or water contaminated with the feces of an infected person.yphoid fever, also known simply as typhoid, is a symptomatic bacterial infection due to Salmonella typhi. Symptoms may vary from mild to severe and usually begin six to thirty days after exposure. Often there is a gradual onset of a high fever over several days.
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Glossary Typhoid fever is an illness caused by Salmonella Typhi bacteria. Persons with typhoid fever carry the bacteria in their bloodstream and/or intestinal tract.yphoid fever is an illness caused by Salmonella Typhi bacteria. Persons with typhoid fever carry the bacteria in their bloodstream and/or intestinal tract.
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Typhoid and Paratyphoid Fever Typhoid and paratyphoid fever in the UK. In the UK, an average of almost 500 cases were reported per year between 2006 and 2010. This is a 25% increase on the previous five years. Over half of cases were in London.
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Typhoid and Paratyphoid Fever Typhoid and paratyphoid fever are infections caused by related but different strains of germs (bacteria). The two diseases are similar, and are both called enteric fevers, although paratyphoid is less severe.
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Pyrexia and Inflammation Pyrexia. Pyrexia (fever) means the elevation of body temperature above the normal range. It may be caused by abnormalities in the brain itself or by toxic substances that affect the temperature regulating centers.
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Typhoid fever Typhoid fever, also known simply as typhoid, is a symptomatic bacterial infection due to Salmonella typhi.Symptoms may vary from mild to severe and usually begin six to thirty days after exposure. Often there is a gradual onset of a high fever over several days.yphoid fever is a type of enteric fever along with paratyphoid fever. The cause is the bacterium Salmonella typhi, also known as Salmonella enterica serotype typhi, growing in the intestines and blood.