what is a made hot dog
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- Hot dogs are made of various ground up meats sealed in a casing. They could either be made of pork, chicken, turkey, beef, anything, but not usually different meats in the same dog. They are a form of sausage originally called a Frankfurter.
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Just Cook It! Cured verses uncured hot dogs Obviously the most important part of a delicious stadium hot dog is the hot dog itself. Just to cover all my bases (pun intended), I’m going to define what a hot dog is for everyone. A hot dog is a cooked sausage, traditionally grilled or steamed and served in a sliced bun as a sandwich.
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- Any meat can be used, though it's usually emulsified and the resulting sausages are smoked or par cooked in some fashion. I've made Bratwurst (albeit somewhat badly) and various other sausages, but never tried hot dogs. All are sausages. Brats are a type of Bratwurst and hotdogs are another type of sausage. Those more in the know may prove me completely wrong, but this is my understanding.
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Chicago The Chicago-style thin crust is also popular in the city. The Chicago-style hot dog, typically an all-beef hot dog, is loaded with an array of toppings that often includes pickle relish, yellow mustard, pickled sport peppers, tomato wedges, dill pickle spear and topped off with celery salt on a poppy seed bun.
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Vienna Beef Vienna Beef. Vienna Beef is a manufacturer of the hot dog used in the classic Chicago-style hot dog, as well as Polish sausage and Italian beef, delicacies of independent Chicago-style hot dog and beef stands. They also produce a variety of deli meats, some of which are available at Chicago area supermarkets.
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How did hot dogs get their name? Regardless of where the name came from, there is one thing that everyone agrees on: Hot dogs are definitely not made from dogs, as their name implies. Most hot dogs are made of pork or beef, though some are also made from chicken, turkey, or tofu. – YUM!
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Hot Dogs: What You Should Know about Them The wild rumor that hot dogs are made with earthworms is absolutely false.] 3. Hot dogs that are labeled “beef and pork” or “pork and beef” are the same. They must contain at least 30% of one of these two ingredients and no more than 70% of the other. 4. The amount of fat and added water (usually ice) in a hot dog must add up to 40%.
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What are hot dogs made from? Hot­ dogs, also called frankfurters, were first created in Frankfurt, Germany, in 1852. At its heart, a frankfurter is a sausage. Hot dogs are now made by hundreds of companies all across the globe, and each company has its own secret recipe. In general, however, hot dogs contain: Meat.
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- Wholesale Distributors> B2B List> Wholesale Food Companies> Wholesale Meat Companies> Wholesale Sausages> List of Wholesale Hot Dog Companies. List of hot dog suppliers and distributors of merchandise from countries worldwide. Browse Hot Dog meat products which is a sausage often placed on a hot dog bun with ketchup, mustard and other condiments. Hot Dogs are also called frankfurters, wieners, dogs and weeners. Sponsored Links.
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Can Burger King's $1.99 Hot Dog Succeed Where The McHotDog Failed? Burger King is making a bid for a new section of the fast food market with Grilled Dogs . Burger King’s interpretation of hot dogs will debut as a permanent menu item Feb. 23 in the majority of restaurants, a spokeswoman confirmed to FORBES. The hot dogs will be made of 100% beef, and cooked on the same grill as regular burgers. They’ll come in ”classic” and chili-cheese versions, prices $1.99 and $2.29 respectively.
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- Consider an all-in-one microwave recipe for your hot dog. While most hot dog condiments are meant to be added cold after the hot dog is finished, a few recipes allow you to cook the hot dog along with its toppings in the microwave. A few are described below: Cheese dogs: Slit each hotdog lengthwise and place a strip of your preferred cheese inside
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Sausage Battered sausage, consisting of a sausage dipped in batter, and fried, is sold throughout Britain from Fish and Chip shops. In England, the saveloy is a type of pre-cooked beef sausage, larger than a typical hot-dog, which is served hot.
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- Eight (8) premium all beef hot dogs made from Nathan's Original Recipe. Ingredients: Beef, Water, Contains 2% or less of Salt, Sorbitol, Sodium Lactate, Natural Flavoring, Sodium Phosphate, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
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Hot dog variations Hot dog sausages also feature as an ingredient, together with onion, celery or coriander (cilantro) leaves, lime juice, fish sauce and chili peppers, for a Thai salad called yam hot dok. Another dish that uses hot dogs is called khanom Tokiao (lit. Tokyo cake).
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- Vienna® Beef, the Chicago Hot Dog, and So Much More! Vienna® Beef was founded in 1893. Austrian-Hungarian immigrants Emil Reichel and Sam Ladany introduced their family frankfurter recipe at the legendary Columbian Exposition. The hot dog was a hit, and Vienna® Beef was born. More than 123 years later, we’re still making our sausages the old-fashioned way, with premium domestic beef and our original recipe, made to the highest of quality standards and hickory-smoked for authentic flavor.
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Make Sonoran Hot Dogs, And Youâll Never Go Back The Sonoran hot dog is a food that’s almost poetic in its design. It’s essentially a hot dog that is wrapped in mesquite-smoked bacon, which are cooked together on a grill. The meat is then topped with a host of condiments: grilled onions, jalapeño salsa, beans, mayonnaise, mustard and cream sauce, in whatever combination the eater desires.
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What's REALLY in your hotdog? You might never eat one again after watching this... 1 Gruesome images show stages of manufacturing at a hotdog factory. 2  Were filmed by the Discovery Channel's 'How It's Made' series. 3  Dregs of pork, beef and chicken are ground together then reduced to pulp.  Later re-formed and made into hotdog sprayed with 'smoke flavour'.
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Just Cook It! Cured verses uncured hot dogs Cured hot dogs are the norm and most likely what you are used to eating. A cured hot dog is preserved with nitrates and nitrites. The artifical nitrates and nitrites are used to prevent the meat from spoiling and also to enhance the flavor, color and smell of the hot dog.
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Whatâs Really In Hot Dogs (VIDEO) The video starts at the beginning, tracing the hot dog's roots back to the sausage and the meaning of the word sausage.. According to the guys at Discovery News, the word sausage comes from the Middle English word sausige, which was derived from the Latin root sal, meaning salt. The video exposes other fun facts, like the fact that Americans eat an estimated 20 billion hot dogs a year. That's a lot of hot dogs. It then reveals what's typically used to make a sausage (pronounceable ingredients like meat, meat fat, grain and egg whites) and compares that to what's in the mass-produced hot dogs most Americans are eating on a regular basis.
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Dachshunds, Dog Wagons and Other Important Elements of Hot Dog History Many hot dog historians chafe at the suggestion that today's hot dog on a bun was introduced during the St. Louis Louisiana Purchase Exposition in 1904 by Bavarian concessionaire, Anton Feuchtwanger.
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What Are Uncured Hot Dogs? The hot dogs you've had at the ballpark or during a backyard barbecue were most likely cured hot dogs. While they're some of the most popular varieties of cured meat, they aren't the only type of hot dog: hot dogs can also come uncured. Like cured hot dogs, uncured hot dogs can be prepared from beef, chicken, turkey, pork or a combination. Cook uncured hot dogs using the same methods you'd use for cured hot dogs. Video of the Day
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How to make steamed hot dogs at home? Steamed hot dogs. To make this steamed hot dog recipe you will need: * a pot with a lid and an insert steamer basket. or. * a pot and a steamer (with a lid) as shown on this page. The required ingredients for steamees recipe are: * hot dogs. * buns.
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- Best Answer: It depends wholly on what type of hot dog/corn dog you buy, however most are made of pork meat, which is really any part of the pig that they can grind up and put in.The best are kosher beef franks, which are made from only good cuts of beef so you know you don't have any mystery meats in there.ubmit. · just now. Report Abuse. corn dog/ hot dog. well depepnding on the meats, say its pork, then in a factory, any left over scraps from the pig [after all the good stuff is gone], it's liek tht for all the animals, it's whatever is left pver from the rest of the animal.
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Hot dog As with most sausages, hot dogs must be in a casing to be cooked. Traditional casing is made from the small intestines of sheep. The products are known as “natural casing” hot dogs or frankfurters. These hot dogs have firmer texture and a “snap” that releases juices and flavor when the product is bitten.
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United States Department of Agriculture Food Safety and Inspection Service Hot Dogs and Food Safety Whether you call it a frankfurter, hot dog, wiener, or bologna, it's a cooked sausage and a year-round favorite. They can be made from beef, pork, turkey, chicken, or a combination — the label must state which.
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- 1. Fletcher's Corny Dog. It's a Dallas original and one of the biggest State Fair traditions: Fletcher's Original Corny Dog. The deep-fried corn-battered hot dog was created by Dallas residents Carl and Neil Fletcher. Corny dogs have been sold at the State Fair of Texas since 1942. Approximately half a million corny dogs are sold during the State Fair each year.