national average pay chef
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National Average Salary Range for Chefs Regional Pay. Culinary chefs employed in the northeast United States earned the highest salaries, led by New York at an average of nearly $68,000 per year and New Jersey at about $60,500 per year. Chefs in Hawaii, Nevada, California and Florida also earned salaries above the national average.verage Pay. Chefs reported an average yearly income of $46,600 per year and mean wages of $22.40 per hour, according to the May 2011 report of the Bureau of Labor Statistics.
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- For example the median expected annual pay for a typical Executive Chef in the United States is $62,426 so 50% of the people who perform the job of Executive Chef in the United States are expected to make less than $62,426. Source: HR Reported data as of October 2015.or example the median expected annual pay for a typical Executive Chef in the United States is $62,426 so 50% of the people who perform the job of Executive Chef in the United States are expected to make less than $62,426. Source: HR Reported data as of October 2015.
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- For example the median expected annual pay for a typical Executive Chef in the United States is $62,426 so 50% of the people who perform the job of Executive Chef in the United States are expected to make less than $62,426. Source: HR Reported data as of October 2015.he annual salary for someone with the job title Executive Chef may vary depending on a number of factors including industry, company size, location, years of experience and level of education.
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Salaries of Restaurant Owners Online restaurant-industry magazine StarChefs performs a salary survey each calendar year, recording the previous year's compensation figures. The 2011 survey, reporting 2010 salaries, reported an average income of $79,222 per year for restaurant chef/owners.This was higher than the salary of employee executive chefs, at $74,891, and chefs de cuisine, at $55,120 per year.However, it was down from the figures reported in prior surveys.nline restaurant-industry magazine StarChefs performs a salary survey each calendar year, recording the previous year's compensation figures. The 2011 survey, reporting 2010 salaries, reported an average income of $79,222 per year for restaurant chef/owners.
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Recruiter.com helps hospitality and tourism professionals find better paying jobs across all specialties and locations. A high school diploma is required for employment in this professional field. A Restaurant Cook receives an average compensation on a scale from 16000 - 24000 depending on education and experience. Cooks, Restaurant get an average salary of Twenty Three Thousand Three Hundred dollars per annum. Cooks, Restaurant can obtain the highest salaries in Hawaii, where they receive pay levels, on average, of about $30450. People in this category of job are compensated at the highest average salary in Professional, Scientific, and Technical Services, where they receive average wages of $27730.
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How Much Do Chefs Really Make? Average salaries there -- $85,000 a year for a chef and $14 an hour for line cooks, the people who make the food that gets sent out to diners -- are the highest in the country, according to a recent salary survey by StarChefs.com.he average salary for an executive chef here is $71,666, according to a recent salary survey by StarChefs.com. The national average is $75,596, according to estimates by the online industry magazine. Locally, the range for line cooks is somewhere between $12 to $15 an hour, chefs and restaurateurs say.
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How Much Do Chefs Really Make? Average salaries there -- $85,000 a year for a chef and $14 an hour for line cooks, the people who make the food that gets sent out to diners -- are the highest in the country, according to a recent salary survey by StarChefs.com.
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Head Chef: Job Description, Duties and Requirements According to the U.S. Bureau of Labor Statistics (BLS) in 2013, chefs and head cooks earned an average annual salary of $46,620.The BLS predicted five percent job growth in this profession from 2012-2022, which is slower than the national average of 11% for all occupations.ccording to the U.S. Bureau of Labor Statistics (www.bls.gov), most head chefs begin their careers as line cooks or food preparation workers and advance to higher positions with time and experience. On-the-job training is a major component of most kitchens.
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National Average Salary Range for Chefs More chefs work in the metropolitan corridor comprised of New York City, White Plains and Wayne, New Jersey, than in any other area, and earn the highest average salary of any part of the country, $80,000 a year.
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Culinary Salary For more accurate salary details please enter your location above. The average yearly salary for Culinary is $41,650. If you are just beginning to work a new job as a Culinary, you could expect a starting pay rate of $34,300 annually. As is true for most jobs and careers, you can expect your hourly pay rate or salary to increase as you gain experience and the longer you are employed with the same employer.
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Pay Scale of a Culinary Arts Chef In 2011, chefs and head cooks averaged $46,600 a year, the U.S. Bureau of Labor Statistics (BLS) reports. Because high salaries can sometimes skew the average, median wage is often a better reflection of earning potential.Roughly half of all chefs and head cooks earn $42,350 or more a year.acility. As with the role in a kitchen, the location of the kitchen affects salaries. Stand-alone restaurants, for example, pay the least. In 2010, executive chefs averaged almost $66,000 a year in restaurants — $9,000 less than the average for all executive chefs, according to Star Chefs.
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- According to the U.S. Bureau of Labor Statistics, chefs and head cooks earned a median salary of $42,480 in 2012. According to StarChefs.com, the average salary for an executive chef was $77,611 in 2007. Executive sous chefs earned an average salary of $55,679, sous chefs $42,104 and pastry chefs $53,017 in 2007.ccording to StarChefs.com, the average salary for an executive chef was $77,611 in 2007. Executive sous chefs earned an average salary of $55,679, sous chefs $42,104 and pastry chefs $53,017 in 2007.
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2010 StarChefs.com Chef Salary Report Average Salary by Restaurant Type. Executive chef salaries for independent restaurants fell from $71,063 to $65,983 while hotel executive chef salaries dropped from $87,713 to $81,039. Private clubs offered a harbor from the battering salary cuts.
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- For example the median expected annual pay for a typical Sous Chef in the United States is $43,773, so 50% of the people who perform the job of Sous Chef in the United States are expected to make less than $43,773. Source: HR Reported data as of August 2016. view as graph view as table.
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2010 StarChefs.com Chef Salary Report For the first time, Asian respondents reported the highest average executive chef salary. Both Asian and Latino chefs (the second highest earning group) earned more money on average in 2010 than in 2009 (from $77K to $80K and from $75K to $77K, respectively).or the first time, Asian respondents reported the highest average executive chef salary. Both Asian and Latino chefs (the second highest earning group) earned more money on average in 2010 than in 2009 (from $77K to $80K and from $75K to $77K, respectively).
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- How much does a Executive Chef make? The median annual Executive Chef salary is $63,324, as of March 31, 2017, with a range usually between $53,941-$76,656, however this can vary widely depending on a variety of factors.
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What Chef Salary or Chef Wages Can You Expect? The chef salary for a pastry chef is around $4500 per month. Assistant cooks can earn various chef wages as do the food preparers for a hotel or restaurant. As an assistant cook you are looking in the region of $20,000 per year and food preparers can earn from $8,000 to $16,000 annually.he sous chef can earn between $60,000 and $80,000 annually, while the chef de partie can earn from $35,000 to $70,000 per year. The demi chef in a restaurant or hotel resort can earn chef wages in the region of $30,000 to $45,000. A commis chef makes a yearly chef salary of about $20,000 to $30,000.
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What Chef Salary or Chef Wages Can You Expect? Catering and Retail: In the catering industry, you can expect to earn an average chef salary of $35,000 to $75,000 per year.he sous chef can earn between $60,000 and $80,000 annually, while the chef de partie can earn from $35,000 to $70,000 per year. The demi chef in a restaurant or hotel resort can earn chef wages in the region of $30,000 to $45,000.
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How Much Does a Chef Earn in the US? Salaries. The top tier of chefs made more than $74,060, or $35.61 hourly, while the lowest earners received under $24,770, or $11.91. Chef duties depend on their titles. Executive chefs are the final authority in their kitchens.
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- Salary Breakdown. One of the major differences in what chefs get paid is their job description. According to All Culinary Schools, an executive chef in charge of a kitchen earned a median salary of $67,995 as of June 2012, while a sous chef who reports to the executive chef earned a median salary of $42,501.ometimes trained culinary chefs, particularly at the start of their careers, may work in lower-ranked kitchen jobs. These include cooking assistant, which paid a median salary of $25,076, according to All Culinary Schools, or even line cook, which paid a median rate of $21,874.
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- The 562 area code lies within the Pacific Standard Time (or PST). The current time in Pacific Standard Time is 01:15 PM on 10/04/2015. Population Demographics. The 562 Area Code is one of the telephone area codes supported by Spokeo's Reverse Phone Lookup technology.he 562 area code lies within the Pacific Standard Time (or PST). The current time in Pacific Standard Time is 01:15 PM on 10/04/2015. Population Demographics. The 562 Area Code is one of the telephone area codes supported by Spokeo's Reverse Phone Lookup technology.
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- Chef Instructor Salary. Chef Instructor average salary is $47,993, median salary is $45,115 with a salary range from $20,176 to $88,231.
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- Executive Chef Salary. With more than three-quarters of Executive Chefs in the United States reporting more than 10 years of experience in the field, this area is heavily weighted toward experienced professionals. Pay ranges from $36K to $86K per year and averages out to $58K annually. Overall cash earnings of Executive Chefs stretch from $36K to $86K; the final number can encompass up to $12K each from bonuses and profit sharing, with some enjoying commissions of almost $20K.
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- Executive Chef Salary. (Canada). The average salary for an Executive Chef is C$57,387 per year. Pay for this job does not change much by experience, with the most experienced earning only a bit more than the least. Most people in this job have more than five years' experience in related jobs. C$41,273 - C$81,468. (Median).
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- For example the median expected annual pay for a typical Executive Chef in the United States is $62,426 so 50% of the people who perform the job of Executive Chef in the United States are expected to make less than $62,426. Source: HR Reported data as of October 2015.
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- A Sous Chef earns an average salary of C$40,878 per year.Most people with this job move on to other positions after 20 years in this career. Pay for this job does not change much by experience, with the most experienced earning only a bit more than the least.C$31,179 - C$53,333. Sous Chef earns an average salary of C$40,878 per year.