what is agaves
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agave Medical Definition of agave. 1  1 capitalized : a genus of plants (family Agavaceae) that are native to tropical America and to the southwestern United States, have spiny-margined leaves in basal rosettes and tall spikes of flowers, and include some that are cultivated for their fiber or sap or for ornament.
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Agave nectar Because agave nectar dissolves quickly, it can be used as a sweetener for cold beverages such as cocktails, smoothies, and iced tea. Agave nectar (more accurately called agave syrup) is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana.Agave syrup is sweeter than honey and tends to be less viscous.gave syrups are sold in light, amber, dark, and raw varieties. Light agave syrup has a mild, almost neutral flavor, and is therefore sometimes used in delicate-tasting dishes and beverages. Amber agave syrup has a medium-intensity caramel flavor and is therefore used in dishes and drinks with stronger flavors.
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Agave nectar Agave nectar. Because agave nectar dissolves quickly, it can be used as a sweetener for cold beverages such as cocktails, smoothies, and iced tea. Agave nectar (more accurately called agave syrup) is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana. Agave syrup is sweeter than honey and tends to be less viscous. Most agave syrup comes from Mexico and South Africa.
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What is the Clave So in other words, the clave is the key to Latin music. Now I mentioned above that there are two meanings to this word. First off, The Claves is also an instrument. These are two wooden blocks that are hit together to produce a rhythmic Latin sound. The second definition of the clave is a two bar rhythmic pattern. This is the most common use of the word, and is the “key” to spicing up drum beats. The clave is a two bar pattern that can be played in two different directions. The pattern consists of 5 notes, and can be played 2-3 or 3-2. This would mean that 2 beats are played in the first bar and 3 beats played in the second bar. (or visa versa for 3-2).
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How to Use Agave Instead of Honey One Methods: Sweetening Cold Foods with Agave. Agave is syrup derived from the sap of the agave plant (also called aguamiel) found in the desert region of Central Mexico.It is a natural sweetener that can be used in place of sugar and honey. Since agave is derived from a plant, it is considered vegan, unlike honey which comes from bees. 2  Agave is deemed a viable, natural sweetener for those following a vegan diet. 3  Agave does not crystallize as honey sometimes does because it is high in fructose.
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agave Definition of agave. : any of a genus (Agave of the family Agavaceae, the agave family) of plants having spiny-margined leaves and flowers in tall spreading panicles and including some cultivated for their fiber or sap or for ornament.
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What is agate? Agate is the most common variety of chalcedony which is a form of quartz. Agate is, in fact, identical with quartz in composition and physical properties.
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What is agate? Agate (pronounced /ˈaeɡət/) ˈæɡət is a microcrystalline variety of (quartz), silica chiefly, chalcedony characterised by its fineness of grain and brightness of. Color agate is a common semiprecious silica mineral that has long been used as a gem and. ornamental
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The Mineral agate Agate is the banded form of the mineral Chalcedony, which is a microcrystalline variety of Quartz. Agate is the most varied and popular type of Chalcedony, having many varieties on its own.
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What is Agave Syrup? Agave is 1.6 times sweeter than sugar and can be used in place of sugar, molasses, or honey. It is a perfect addition to recipes where just a touch of sweetness is needed, such as in dressings and cold beverages like sweetened iced tea.
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clave Definition of clave. : one of a pair of cylindrical hardwood sticks that are used as a percussion instrument.
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AGAVE 'Blue Glow' Narrowleaf agave (Agave angustifolia) is a long-lived evergreen perennial with linear foliage, and Agave geminiflora, the twin-flowered agave, is a dramatic plant which forms large bristling pincushions of narrow, fine-textured foliage, ending in a very shape spine.
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Clave (rhythm) Clave (rhythm) The clave, (Spanish pronunciation: ['klaβe],[1] Anglicized pronunciation: CLA(H)-vay), is a rhythmic pattern used as a tool for temporal organization in Afro-Cuban music. It is present in a variety of genres such as Abakuá music, rumba, conga, son, mambo, salsa, songo, timba and Afro-Cuban jazz.
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Agave Nectar Agave nectar (or agave syrup) is a sweetner produced in Mexico. It is mainly comprised of fructose and glucose. The sweetner is often used as a substitute for honey.
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- A fiber obtained from Agave Americana along with other associated species, -- employed for making cordage and report. Called additionally pita fibre, and pita thread. The plant which yields the fiber. The maguey, Agave Americana, as well as other types of the genus. The dietary fiber produced by Agave leaves.
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- The genus Agave is part of the family Agavaceae. There are around 200 species in the genus. Most of these are from Mexico, although they occur in the southern United States and into South America. Plants are characterized by forming rosettes of fleshy (succulent) leaves which have a sharp point or spine terminally. The leaf margins may be smooth or spiny. Agave plants have been given the common name Century Plant because of their blooming habit. The idea is that the plants live for 100 years, bloom and die. While it is true that Agave are monocarpic, meaning they bloom once and then die, few species, if any, take a full 100 years to do this.
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- Agave nectar is also known as aguamiel (honey water) and agave syrup. The nectar is made by harvesting the sap from the center of the plant and processing by heating and filtering. The heating process breaks down the sap into simple sugar. Agave nectar usually comes in two forms-light or dark.
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"Shocking! The ""Tequila"" Sweetener Agave Is Far Worse Than High Fructose Corn Syrup" Agave is almost all fructose, a highly processed sugar with great marketing. Agave syrup is not low calorie -- it has about 16 calories per teaspoon, the same as sucrose (table sugar). The glycemic index is immaterial, once you understand the full extent of the risk this product poses to your health.
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- While agave (pronounced ah-GAH-vay) is best recognized as the plant from which tequila is made, it has also been used for thousands of years as an ingredient in food. The nectar made from the plant is known in Mexico as aguamiel, or honey water..
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The Truth About Agave Agave and Diabetes. Have you heard that agave is a better sweetener for people with diabetes? In theory, it's high in fructose and low on the glycemic index, making it a better option than refined sugar. But there's not a lot of research to back that up, and one of the studies was done in lab animals, not people.
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Transforming Teaching and Leading Teaching and Principal Fellows either take a year's leave of absence to come to Washington, D.C., or they keep their day jobs and work for the Department part time.
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- While agave (pronounced ah-GAH-vay) is best recognized as the plant from which tequila is made, it has also been used for thousands of years as an ingredient in food. The Aztecs prized the agave as a gift from the gods and used the liquid from its core to flavor foods and drinks.
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- •Agave syrup is produced from the sap of the agave – a succulent plant related to cactus. Agave syrup has a very sweet, but mild flavor. Like maple syrup and honey, it undergoes minimal processing at low temperatures to remove excess water.
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The Agave Page Agave parrasana A. Berger 1906 Syn. Agave wislizeni. forms a medium-sized 2 ft rosette with glaucous blue leaves bearing marked bud imprints, curved reddish-brown thorns on the leaf margins and a wickedly-sharp, reddish-brown terminal spine which may be curved. The plant can form a clump by offsetting at the base.
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The Sonoran Desert The desert agave is found from 500 to 4,000 feet in the Sonoran Desert. It has large, succulent, spiny leaves that form a rosette. The agave is sometimes called the “century plant” because the plant takes a very long time to bloom. It does not take a century, however.
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Agave nectar Because agave nectar dissolves quickly, it can be used as a sweetener for cold beverages such as cocktails, smoothies, and iced tea. Agave nectar (more accurately called agave syrup) is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana.Agave syrup is sweeter than honey and tends to be less viscous.ecause agave nectar dissolves quickly, it can be used as a sweetener for cold beverages such as cocktails, smoothies, and iced tea. Agave nectar (more accurately called agave syrup) is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana.