different types of salmon
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Alaska Seafood: 5 kinds of Wild Salmon But they also brought in samples (whole fish samples!) of all 5 of the wild Alaskan species of salmon. King Chinook Salmon, Silver Coho Salmon, Red Sockeye Salmon, Pink Humpback Salmon, and Chum Keta Salmon. What I learned might surprise you.
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Salmon Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). Many species of salmon have been introduced into non-native environments such as the Great Lakes of North America and Patagonia in South America.
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Red Salmon Vs. Pink Salmon Both red salmon and pink salmon are available canned, but are also frequently sold as frozen fillets or steaks or smoked, and fresh during certain times of the year. Sockeye salmon, Oncorhynchus nerka, is one of the species of salmon found in the Pacific Ocean that belongs to the genus Oncorhynchus.oth red salmon and pink salmon are available canned, but are also frequently sold as frozen fillets or steaks or smoked, and fresh during certain times of the year. Sockeye salmon, Oncorhynchus nerka, is one of the species of salmon found in the Pacific Ocean that belongs to the genus Oncorhynchus.
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Salmon Nutrition Facts Updated December 21, 2016. Salmon is a highly nutritious fish that can be cooked in many different ways. Unlike other varieties of fish, salmon doesn't dry out as easily likely due to its fat content—but don't worry, since these fats are heart-healthy. Salmon can be purchased fresh, frozen, smoked, and canned.
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Types of Fish White fish are further sub-divided into: 1  Round White Fish. Examples include cod, haddock, hake and pollock. 2  Flat White Fish. Examples include plaice, lemon sole, brill, turbot, black sole are common examples of this category. 3  Cartilaginous Fish. Ray, rock salmon and shark are examples.
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- This is Page 12 of a 13-page glossary featuring different types of fish and seafood. Here, seafood types beginning with T, such as tilapia, trout, tuna oyster and turtle. Click on the links below to visit other pages. See our 60+ other food glossaries, each featuring a different favorite food. Click on a letter to get to the appropriate page of the glossary.
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- Two types of omega-3 fatty acids are eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA), which are found mainly in oily cold-water fish, such as tuna, salmon, trout, he … rring, sardines, bass, swordfish, and mackerel.3 people found this useful.wo types of omega-3 fatty acids are eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA), which are found mainly in oily cold-water fish, such as tuna, salmon, trout, he … rring, sardines, bass, swordfish, and mackerel. 3 people found this useful.
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23 Heart-Smart Salmon Recipes Sushi is a cinch to make with this simple recipe. There's no raw seafood in the roll, and you get plenty of omega-3s from the smoked salmon. Plus brown rice adds a boost of fiber. Ingredients: Avocado, nori (seaweed) sheets, brown rice, smoked salmon, tomato, red onion, capers.
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- Learn the different kinds of smoked salmon. Food Republic. Smoked salmon is a blanket term for any salmon: wild, farmed, fillet, steak, cured with hot or cold smoke. Lox refers to salmon cured in a salt-sugar rub or brine (like gravlax).Nova is cured and then cold-smoked (unlike lox or gravlax).moked salmon is a blanket term for any salmon: wild, farmed, fillet, steak, cured with hot or cold smoke. Lox refers to salmon cured in a salt-sugar rub or brine (like gravlax).
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Salmon Commercial production of salmon in million tonnes 1950–2010. Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish.
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Salmon Nutrition Facts Healthy Ways to Prepare Salmon. Salmon is sturdy and holds up to a great variety of cooking styles and seasonings. Salmon can be prepared in a variety of ways, including grilling, baking, poaching, broiling, or pan-frying. To avoid adding lots of calories and fat, flavor your salmon with herbs, spices and lemon.
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Salmon A salmon's diet depends on the species and region, but typically juvenile salmon eat zooplankton, and larval and adult invertebrates. In the ocean, salmon eat smaller fish, such as herring, pelagic amphipods and krill.
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Fishing for the best canned salmon Canned salmon is no different. People concerned about mercury in canned tuna are looking for alternatives, and new brands of salmon are hitting the shelves. Much of it is wild pink salmon caught off Alaska, frozen and then canned in Thailand.
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The Food Lab: How to Pan-Fry Salmon Fillets Farm-raised king salmon tend to be smaller with a bit more intramuscular fat, giving them more richness. Coho are far smaller than King Salmon with denser, brighter, more flavorful flesh. With relatively little intramuscular fat and a very fine texture, they're great for cured preparations such as gravlax.
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Three of the Most Popular Fish in Alaska King Salmon. The King Salmon, which is Alaska's state fish, is the largest of all the Pacific salmon species, hence the name. The King Salmon's appearance depends on whether it's in saltwater or fresh water. When from salt water, they'll have a blue-green back fading to silver and white.
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Difference Between Coho and King Salmon Coho and King Salmon are two popular species of Salmon. Both Salmon are species of anadromous fish. The Coho Salmon is also known as the Silver Salmon and has the scientific name Oncorhynchus kisutch. The Coho Salmon changes appearance when it enters or lives in different types of water.
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Salmon Salmon /ˈsaemən/ ˈsæmən is the common name for several species of fish in the Family. Salmonidae other fish in the same family include, trout, char grayling and. Whitefish salmon are native to tributaries of The North (atlantic Genus) salmo And Pacific (ocean Genus). oncorhynchus Chinook salmon (Oncorhynchus tshawytscha) are also known in the US as king salmon or blackmouth salmon, and as spring salmon in British Columbia. 2  Chinook are the largest of all Pacific salmon, frequently exceeding 30 lb (14 kg).
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Atlantic salmon At different points in their maturation and life cycle, they are known as parr, smolt, grilse, grilt, kelt, slink, and spring salmon.
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Coho Salmon Coho salmon has rich, reddish-orange meat and has been called one of the best tasting salmon. Although coho costs less than king and sockeye salmon, its quality is still quite high. Coho are a medium fatty salmon that have nearly two times the oil content of pink and chum salmon, but less than sockeyes or kings. Coho salmon are available primarily headed and gutted, in fillets both frozen and fresh in season from July to October. A limited amount of skinless, boneless coho salmon are sold.
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Types of Caviar There are many different types of caviar. Therefore, there are various ways to classify caviar. These include classifying them by fish source. True caviar comes from sturgeon, while caviar alternatives come from other types of fish like paddlefish, trout, and salmon. Further, due to the environmental issues prevalent in the world, a new type of fish row has emerged: farmed caviar. These include types of caviar that come from sturgeons or from other alternative species.
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Alaska Guided Salmon Fishing on the Kenai & Kasilof Rivers Fishing for Alaska King Salmon, Red Salmon & Silver Salmon. Alaska salmon fishing is one of the most popular types of fishing in Alaska. Red Salmon, Silver Salmon, Pink Salmon, and King Salmon can all be found on the Kenai Peninsula. The Kenai and Kasilof River provide the best roadside access to guided salmon fishing in the world & we enjoy being your connection to a great experience in Alaska.
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Coho Salmon Coho salmon are one of seven salmon species native to the Pacific Ocean. All salmon, including coho, are anadromous, meaning they spend part of their lives in the ocean and part in freshwater. Oregon coho salmon begin their lives far up our state’s rivers and streams eating small insects and plankton, and once they are big enough they travel downstream to coastal waters.
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Different Types of Fish & Seafood Basics There are many varieties of Salmon and the availability ranges by time of year. They are a fatty fish and the most popular in Canada. The different types include Chinook or King Salmon, Coho, Pink, Tyee, Chum, Spring, Sockeye, and Kokanee. Swordfish are a very lean game fish with firm, meatlike texture. Swordfish are becoming endangered.
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Salmon (color) The flesh of the salmon fish is salmon-colored. Salmon is a range of pale pinkish-orange to light pink colors, named after the color of salmon flesh.
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Types of Fish Types of Fish. Fish are broadly classified as Finfish and Shellfish. Finfish. Finfish are divided into white fish and oil-rich fish. White Fish. White fish are sometimes referred to as lean fish because all the oils are contained in the liver, which is removed during gutting.
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- Chum are the most widely dispersed of the Pacific species. They are found both further south in California and further north in Canada than the other species. They are also found in parts of Siberia. Silvery green in color, the salmon appear yellow when spawning. They are also known as dog's or Keta salmon.