how to cook baby asparagus
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How to Cook Asparagus How to Roast Asparagus. Preheat the oven to 450 degrees F. Place asparagus on a baking sheet or in a baking dish and drizzle with 1 tablespoon olive oil. Toss lightly to coat. If desired, season with salt and black pepper.Roast, uncovered, about 15 minutes or until crisp-tender, lightly tossing twice during roasting.o steam asparagus, lay the spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender.
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How to Cook Asparagus Drizzle olive oil over the spears. The oil will help the asparagus stay crisp. Drizzle 2 tablespoons of olive oil evenly over the spears on the baking sheet. 1  If you'd like to ensure the spears get evenly coated, you can toss them with the olive oil in a bowl, then arrange them on the baking sheet. Place the asparagus in the water and let it cook for 2 1/2 - 3 minutes. 2  Test an asparagus spear for doneness-it should still be crispy, not limp. 3  If you wish, plunge the asparagus in a bowl of ice water to cool it down.
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All About Asparagus Remove the bundle, add a pinch of salt, a pinch of sugar, and bring the water to a boil. Once the water is boiling, add the bundles of asparagus. Lower the heat and cook for 2 to 3 minutes until the spears become bright green and are crisp tender.
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Skillet Asparagus Instructions. 1  Rinse asparagus in cold water and trim off tough ends of stalks. Put butter in a heavy skillet with a tight-fitting lid and heat until butter is foaming. 2  Continue cooking 5 minutes longer, or until asparagus is tender but still crisp and bright green. Season to taste with salt and pepper and serve hot.
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How to Cook Asparagus Add the asparagus to the pan. Carefully place the asparagus in the pan. Use a wooden spoon or spatula to stir-fry it until it's tender, about 3 to 6 minutes. The asparagus is ready when it's bright green with a few charred spots. If you're making a stir fry, add other vegetables to the pan at the same time. Carrots, onions, green peppers, and mushrooms are all delicious served in a stir fry with asparagus.
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Feeding Your Baby Asparagus as Baby Food The best way to cook Asparagus for baby food. Prep the asparagus by holding one asparagus spear with one hand in the middle of the spear and the other hand at the stem. Bend the spear until it snaps. Toss out the lower end that snapped off. Repeat this process until all of the asparagus is “snapped”.
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- Preheat the oven to 450 degrees F. Place asparagus on a baking sheet or in a baking dish and drizzle with 1 tablespoon olive oil. Toss lightly to coat. If desired, season with salt and black pepper.Roast, uncovered, about 15 minutes or until crisp-tender, lightly tossing twice during roasting.reheat the oven to 450 degrees F. Place asparagus on a baking sheet or in a baking dish and drizzle with 1 tablespoon olive oil. Toss lightly to coat. If desired, season with salt and black pepper.
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- Directions. Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.Roast the asparagus for 25 minutes, until tender but still crisp.reheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely.
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Oven-Roasted Asparagus 1 Arrange the asparagus onto a baking sheet in a single layer. 2  Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. 3  Sprinkle with lemon juice just before serving.eady In. 1  Preheat an oven to 425 degrees F (220 degrees C). 2  Place the asparagus into a mixing bowl, and drizzle with the olive oil. 3  Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. 4  Arrange the asparagus onto a baking sheet in a single layer.
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How to Cook Asparagus 1 Place the asparagus spears in the boiling water. 2  Once the water returns to a boil, cook for 5 minutes.  If you wish, use a microwave-safe cooking dish to boil asparagus in the microwave. Fill the cooking dish with 1/4 cup water, then add the spears and place the lid on the dish. Cook the asparagus on your microwave oven's high power setting for 3 minutes, then open the door and stir.
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- Directions. Bring 1 inch salted water to a boil in a large skillet. Add asparagus in one layer. Cook until tender, about 5 minutes for medium and 7 minutes for jumbo. Drain, and transfer to a serving platter. Sprinkle with salt and pepper, and top with a pat of butter.ring 1 inch salted water to a boil in a large skillet. Add asparagus in one layer. Cook until tender, about 5 minutes for medium and 7 minutes for jumbo. Drain, and transfer to a serving platter.
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Oven-Roasted Asparagus 1 Place the asparagus into a mixing bowl, and drizzle with the olive oil. 2  Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. 3  Arrange the asparagus onto a baking sheet in a single layer. 4  Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Preheat an oven to 425 degrees F (220 degrees C). 2  Place the asparagus into a mixing bowl, and drizzle with the olive oil. 3  Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper.
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All About Asparagus Add enough water to a pan so that the asparagus stalks will be submerged in water. Place one of the bundles in the water to check the level. Remove the bundle, add a pinch of salt, a pinch of sugar, and bring the water to a boil. Once the water is boiling, add the bundles of asparagus. Lower the heat and cook for 2 to 3 minutes until the spears become bright green and are crisp tender. Check tenderness by poking the thicker end with a fork.
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Simply Steamed Asparagus Directions. Prep. Cook. Ready In. 1  Place water in the bottom half of a steamer pan set. 2  Add salt and butter, and bring to a boil. 3  Trim the dry ends off of the asparagus. 4  If the spears are thick, peel them lightly with a vegetable peeler. 5  Place them in the top half of the steamer pan set.
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Blanched Asparagus Prepare 1 1/2 pounds medium-thick asparagus (see Rinse and Snap). Have a large bowl of ice water ready. In a large saucepan, bring 8 cups water to a boil. Season with 2 tablespoons coarse salt, and add asparagus; boil until tender, 3 to 4 minutes (depending on thickness). Remove with tongs, or drain in a colander, and immediately transfer to ice water for 1 minute to stop the cooking process. Drain; refrigerate until completely chilled.
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- Bring 1 inch salted water to a boil in a large skillet. Add asparagus in one layer. Cook until tender, about 5 minutes for medium and 7 minutes for jumbo. Drain, and transfer to a serving platter.
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- 1 If the spears are thick, peel them lightly with a vegetable peeler. 2  Place them in the top half of the steamer pan set. 3  Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.
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All About Asparagus Cut the asparagus diagonally into to 2 inch pieces as shown above. Heat a skillet over medium-high heat, and then add 1 tablespoon olive oil or butter. When oil is hot, add asparagus and cook 3 to 5 minutes, stirring constantly until asparagus is crisp tender.
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How to Cook Asparagus How to Cook Asparagus on the Stove. To steam asparagus, lay the spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender.ow to Prep Asparagus. Because asparagus is grown in sandy soil, rinse the spears (especially the tips) with cold water. Snap off the woody base of each spear by bending the spear a few times to find a place where it breaks easily.
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- Oven Instructions. 1  Heat oven to 425 degrees F. 2  Prepare the asparagus, either just by snapping off the ends, or trimming the very end and peeling tough part with vegetable peeler. 3  Place asparagus on a cookie sheet or baking pan.  Drizzle the oil over the asparagus, followed by the salt, pepper, herbs of choice, and lemon.
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Oven-Roasted Asparagus 1 Place the asparagus into a mixing bowl, and drizzle with the olive oil. 2  Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. 3  Arrange the asparagus onto a baking sheet in a single layer. 4  Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.
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- Directions. 1  Preheat oven to 350°. 2  Wash asparagus spears and cut off the tough ends. 3  Lay the spears on paper towels to soak up excess water. 4  Gently spray a large flat baking pan with olive oil flavored cooking spray.( 5 I use a 9X13 in metal or glass pan). 6  Lay the asparagus spears in the pan.irections. 1  Preheat oven to 350°. 2  Wash asparagus spears and cut off the tough ends. 3  Lay the spears on paper towels to soak up excess water. 4  Gently spray a large flat baking pan with olive oil flavored cooking spray.
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- How to Cook Asparagus on the Stove. To steam asparagus, lay the spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender.reheat the oven to 450 degrees F. Place asparagus on a baking sheet or in a baking dish and drizzle with 1 tablespoon olive oil. Toss lightly to coat. If desired, season with salt and black pepper.
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Roasted Asparagus Preparation. 1  Preheat oven to 400°F. 2  Arrange asparagus spears in a single layer on a large rimmed baking sheet. 3  Drizzle oil over asparagus and turn to coat. 4  Season with salt and pepper. 5  Roast, turning occasionally, until lightly browned and just tender, 18-20 minutes. Preheat oven to 400°F. 2  Arrange asparagus spears in a single layer on a large rimmed baking sheet. 3  Drizzle oil over asparagus and turn to coat. 4  Season with salt and pepper. 5  Roast, turning occasionally, until lightly browned and just tender, 18-20 minutes.
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Roasted Asparagus Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely.Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.irections. Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.
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Asparagus Tips 1 Microwaving: Lay asparagus in a microwave-safe baking dish, with tips towards the center. 2  Add about a 1/4 cup of water; cover and microwave for 4-5 minutes. 3  Roasting: Preheat oven to 450 degrees. 4  Lay asparagus on a baking sheet.5  Drizzle with a tablespoon of olive oil. 6  Roast for 8-10 minutes. Stir Frying: Cut spears diagonally into 1 1/2 inch to 2-inch pieces, and stir fry with a teaspoon of sesame or olive oil for 3 minutes. 2  Roasting: Place asparagus on a baking sheet coated with nonstick cooking spray and roast in a preheated 450 degree oven for about 10-15 minutes, depending on thickness of the spears.