what are millets
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Millet Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Nigeria, and Niger), with 97% of millet production in developing countries.The crop is favored due to its productivity and short growing season under dry, high-temperature conditions.illets are traditionally important grains used in brewing millet beer in some cultures, for instance by the Tao people of Orchid Island and in Taiwan. Various peoples in East Africa brew a drink from millet or sorghum known as ajono, a traditional brew of the Teso.
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- Millet - Millet varieties. 1  Major millets are the most widely cultivated species. 2  Eragrostideae tribe 3  ... Eleusine coracana : Finger millet (also known as ragi, nachani in Marathi, mandua or kezhvaragu in Tamil in India). 4  Paniceae tribe ...
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Millet The most widely grown millet is pearl millet, which is an important crop in India and parts of Africa. Finger millet, proso millet, and foxtail millet are also important crop species. In the developed world, millets are less important.illets are important crops in the semiarid tropics of Asia and Africa (especially in India, Nigeria, and Niger), with 97% of millet production in developing countries.
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mallet mallet. 1  a hammerlike tool with a head commonly of wood but occasionally of rawhide, plastic, etc., used for driving any tool with a wooden handle, as a chisel, or for striking a surface. 2  the wooden implement used to strike the balls in croquet. 3  Polo. the long-handled stick, or club, used to drive the ball.
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- Birds such as juncos, doves, towhees, sparrows and quail are all birds that naturally forage on the ground for food. These same birds love Millet when offered in a tray feeder near the ground. It’s a small, round seed that can be offered alone or as part of a seed blend.
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- Millet Recipes, Millet Facts and Millet Nutrition Information. Millet consists of small round seeds with a nutty flavor and provides good amounts of iron, calcium, potassium, and the B vitamins. Typically cheaper than rice, millet is available at most health food stores. Millets are major food sources in arid and semiarid regions of the world, and feature in the traditional cuisine of many others.
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- Although millet is most often associated as the main ingredient in bird seed, it is not just for the birds.. Creamy like mashed potatoes or fluffy like rice, millet is a delicious grain that can accompany many types of food. As with most grains, millet is available in markets throughout the year. Millet is tiny in size and round in shape and can be white, gray, yellow or red.
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- Foxtail Millet. Fox tail millet (Hindi: Kutki, Kannada: Same) – Comes in the form of rice, semolina and flour. Have the highest mineral content, 2nd highest world production of all the millets. Eaten commonly as rice, roti, dosa, idli.ating Right: 7 millets that grow in your backyard and what you can do with them. Your favourite idli, dosa, payasam, appams and bisi bele baath just got a whole lot healthier! Millets you can use in your daily diet.
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- mallet (plural mallets) 1  A type of hammer with a larger-than-usual head made of wood, rubber or similar non-iron material, used by woodworkers for driving a tool, such as a chisel. A kind of maul. 2  A weapon resembling the tool, but typically much larger.
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- A billet is a term for living quarters to which a soldier is assigned to sleep. Historically, it referred to a private dwelling that was required to accept the soldier.illet can also refer to the position and weapons of the members of a unit. For example, the billets of a fireteam include a fireteam leader (M16), a rifleman (M16), an automatic rifleman (M249), and a grenadier (M16 with M203 grenade launcher).
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Millstone Millstones or mill stones are stones used in grist mills, for grinding wheat or other grains. Millstones come in pairs. The base or bedstone is stationary. Above the bedstone is the turning runner stone which actually does the grinding. The runner stone spins above the stationary bedstone creating the scissoring or grinding action of the stones. A runner stone is generally slightly concave, while the bedstone is slightly convex.
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Definitions &Translations Martinet. The martinet is a punitive device traditionally used in France and other parts of Europe. The word also has other usages. It is also a term for a type of hammer in French, a diminutive of marteau, hammer.n military language, a strict disciplinarian; in general, one who lays stress on a rigid adherence to the details of discipline, or to forms and fixed methods. Martinet (noun). the martin. Origin: [So called from an officer of that name in the French army under Louis XIV.
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- We examined modern millet molecules from 6 domesticated samples of Paniceae, including 3 samples of Setaria italica L. Beauv. (foxtail millet) and 3 samples of Panicum miliaceum L. (common millet).
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- Junket was a company that made prepackaged powdered dessert mixes and ingredients for making various curdled, milk-based foods, such as rennet custard, ice cream and rennet tablets.In 1874, Christian Hansen founded Hansen's Laboratorium in Denmark to make rennet extract for the cheesemaking industry.ennet tablets, commonly referred to as Junket tablets, are a common source of rennet for home cheesemakers. The Junket brand is now owned and used by Redco Foods.
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- (Millet is technically a seed and not a grain but we classify it as a grain on our website since that is what it is categorized as from a culinary perspective.) It is a delicious grain whose consistency varies depending upon cooking method; it can be creamy like mashed potatoes or fluffy like rice.
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Martinet 1 In an extended sense, a martinet is any person who believes strict adherence to rules and etiquette is paramount. 2  Martinets often use etiquette and other rules as an excuse to trump ethics, to the point that etiquette loses its ethical ground. In an extended sense, a martinet is any person who believes strict adherence to rules and etiquette is paramount. 2  Martinets often use etiquette and other rules as an excuse to trump ethics, to the point that etiquette loses its ethical ground.
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Mill (grinding) Mill (grinding) A mill is a device that breaks solid materials into smaller pieces by grinding, crushing, or cutting. Such comminution is an important unit operation in many processes. There are many different types of mills and many types of materials processed in them. Historically mills were powered by hand, working animal, wind or water. Today they are usually powered by electricity. The grinding of solid matters occurs under exposure of mechanical forces that trench the structure by overcoming of the inter
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Food Plot Seed - Japanese Millet Japanese millet, when used in food plots, attracts a wide variety of wildlife including deer, ducks, quail, and dove. This millet seed is used most in food plots for ducks as it does well in areas that are wet and can be flooded at maturity to make a duck pond.
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- Hello world, I am a millet. If you have no clue as to who/what I am (damn Green Revolution!), this is a good place to find out more. If you have heard about me, this is still a good place to find out more.This blog has been created as a space to document information about millets.ello world, I am a millet. If you have no clue as to who/what I am (damn Green Revolution!), this is a good place to find out more. If you have heard about me, this is still a good place to find out more.
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Milli- Milli (symbol m) is a unit prefix in the metric system denoting a factor of one thousandth (10 −3). Proposed in 1793 and adopted in 1795, the prefix comes from the Latin mille, meaning one thousand (the plural is milia). Since 1960, the prefix is part of the International System of Units (SI). Example: 1  Snow is crystalline water and is about 1 millimetre in diameter.
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Whole Grains: Millet (Gramineae/Poaceoe) In Eastern Europe millet is used in porridge and kasha, or is fermented into a beverage and in Africa it is used to make bread, as baby food, and as uji, a thin gruel used as breakfast porridge. It is also used as a stuffing ingredient for cabbage rolls in some countries.
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Pearl Millet Pearl millet grown for grain has a growth habit similar to sorghum. Pearl millet is a warm season crop, planted in early summer when soils have warmed up. In Indiana, it reaches the stage of 50% flowering in about 60 to 70 days from planting.
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Mallet A mallet is a kind of hammer, often made of rubber or sometimes wood, that is smaller than a maul or beetle, and usually has a relatively large head. The term is descriptive of the overall size and proportions of the tool, and not the materials it may be made of, though most mallets have striking faces that are softer than steel.
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What did Junket Tablets used to be used for? Junket (company) Junket flavors. Junket is a company that made prepackaged powdered dessert mixes and ingredients for making various curdled, milk-based foods, such as rennet custard, ice cream and rennet tablets. In 1874, Christian Hansen founded Hansen's Laboratorium in Denmark to make rennet extract for the cheesemaking industry.
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Millet Notes There is evidence that millet was grown during the Stone Age by lake dwellers in Switzerland and was eaten in Northern Europe at least since the Iron Age. It was a staple in arid areas of India and Africa for thousands of years. Millet was the prevalent grain of China before rice.t grows farther north than other millet and requires the least amount of water of any grain crop. As with all millet proso is a short season crop, reaching maturity 60 to 75 days after planting. It is most frequently grown as a late seeded summer crop. Proso millet grows three to four feet.
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Good Grains: What Is Millet? • To cook basic millet: Rinse and drain millet. In a medium saucepan, bring 2 1/2 cups water and 1 cup millet to a boil. Cover, reduce heat to medium-low, and cook 15 minutes. Remove from heat and let sit uncovered for 20 minutes.Toss with butter or olive oil and season to taste with salt, pepper, or herbs.n a medium saucepan, bring 2 1/2 cups water and 1 cup millet to a boil. Cover, reduce heat to medium-low, and cook 15 minutes. Remove from heat and let sit uncovered for 20 minutes. Toss with butter or olive oil and season to taste with salt, pepper, or herbs.