average salary for a pastry chef
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- While this may seem like low pay for a chef, consider that sous-chefs and chef de cuisines reported average starting salaries of $25,000 the same year. Pastry chefs at all levels of experience reported an average salary of $47,024 in 2010.
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How Much Money Does a Pastry Chef Earn? Naturally, more experienced chefs were paid more: StarChefs found that pastry chefs started at an average of $28,333 per year, but commanded average salaries of $47,452 after 10 years in the profession and averaged $53,167 after 20 years.ccording to the Bureau of Labor Statistics, all chefs working in the United States earned an average of $22.39 an hour and $46,570 per year as of 2012. However, these numbers don't tell the full story: chefs tend to make significantly different wages depending on their specific title.
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- The median salary for sous chefs in the United States is $40,630 yearly, which is $19.53 per hour for those who are paid hourly. The 10th percentile of sous chefs earns approximately $23,260 annually or $11.18 hourly.
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- Kitchen Chef Salary. (Australia). The average pay for a Kitchen Chef is AU$20.75 per hour. People in this job generally don't have more than 20 years' experience. Pay for this job does not change much by experience, with the most experienced earning only a bit more than the least. AU$33,677 - AU$57,096.
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The Salary of the Head Chef of a Restaurant Online industry publication StarChefs also tracks salaries through its own chefs' salary survey. Overall, executive chefs in 2010 reported an average income of $74,891 per year. Chefs de cuisine, who are responsible for the kitchen's daily operation when the executive chef isn't around, averaged $55,120 a year.he Bureau of Labor Statistics tracks chefs and head cooks separately from line cooks. The bureau reports an average income of $46,600 per year or $22.40 per hour for chefs as of May 2011.
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- These chefs made a mean annual wage of $31,080, according to the BLS, with the potential to make $45,120 or more in the top 10 percent of earners. The lowest 10 percent made $18,250 or less. Sometimes trained culinary chefs, particularly at the start of their careers, may work in lower-ranked kitchen jobs.
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- Chef Instructor average salary is $47,993, median salary is $45,115 with a salary range from $20,176 to $88,231. Chef Instructor salaries are collected from government agencies and companies. Each salary is associated with a real job position.
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- Average Salary of a Baker or Pastry Chef. As a baker, you can expect to have an average annual salary of about $22,000. However, the salaries of bakers can range from less than $15,000 to more than $35,000. The annual salary that you receive as a baker will depend on a variety of different factors. Here are a few of the factors that will influence your salary level as a baker or pastry chef:
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- Chef Instructor average salary is $47,993, median salary is $45,115 with a salary range from $20,176 to $88,231.
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Pay Scale for a Hotel Head Chef Salary Benchmarks. The May 2011 edition of the Occupational Employment Statistics, published by the Bureau of Labor Statistics, lists an average salary of $46,600 per year for chefs and head cooks. At the lower end, entry-level salaries for the position were $24,770 or less.
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What is the average salary for Chef jobs? The industry with the highest salary for Chef jobs is IT & Internet. The average IT & Internet salary for Chef jobs is £60,000. *compared to the previous month. A minus figure means the salary has gone down. Job counts are based on last month's totals.
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- For example the median expected annual pay for a typical Sous Chef in the United States is $44,717 so 50% of the people who perform the job of Sous Chef in the United States are expected to make less than $44,717. Source: HR Reported data as of October 2015. Median $44,717.
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Sous Chef Job Description: What is a sous chef? Generally the sous chef salary varies between $30,000 and $50,000 per year for a professional with less than 20 year experience in culinary industry. USA – the average annual payment for a sous chef in the United States is $44,810.Bonuses for high performance may add up to $1,000 to the annual paycheck.Other benefits include compensation for pension, social security, disability, 401K/403B, healthcare and time off.SA – the average annual payment for a sous chef in the United States is $44,810. Bonuses for high performance may add up to $1,000 to the annual paycheck. Other benefits include compensation for pension, social security, disability, 401K/403B, healthcare and time off.
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- Average Salary of a Baker or Pastry Chef. As a baker, you can expect to have an average annual salary of about $22,000. However, the salaries of bakers can range from less than $15,000 to more than $35,000.The annual salary that you receive as a baker will depend on a variety of different factors.Here are a few of the factors that will influence your salary level as a baker or pastry chef:owever, the salaries of bakers can range from less than $15,000 to more than $35,000. The annual salary that you receive as a baker will depend on a variety of different factors.
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What Is the Average Wage for a Chef Working at a Restaurant? 2016 Salary Information for Chefs and Head Cooks Chefs and head cooks earned a median annual salary of $43,180 in 2016, according to the U.S. Bureau of Labor Statistics. On the low end, chefs and head cooks earned a 25th percentile salary of $32,230, meaning 75 percent earned more than this amount.
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- (United States). With close to four-fifths of Executive Chefs in the United States reporting more than 10 years of experience in the field, this area is heavily weighted toward experienced professionals. Pay ranges from $37K to $87K per year and averages out to $57K per year. Including potential for bonuses and profit sharing, each hitting highs of $12K, total cash payment to Executive Chefs can bottom out at $37K or peak near $87K.
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- According to the U.S. Bureau of Labor Statistics (BLS), the mean annual wage for chefs working in the United States as of May 2011 was $46,600. The top 10 percent of earners made $74,060 or more, while the lowest 10 percent made $24,770 or less.
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- NRA figures give the median salary for Sous Chef jobs as around $32,000 a year.       * Pastry Chef       Prepares desserts, puddings and cakes. Candidates for Pastry Chef jobs are usually expected to have specialist training and this is reflected in their average salary.he national average salary of an Executive Chef is $68,000 a year. However, no one starts as an executive chef, they start as an alternative chef such as a Sous Chef. The nat … ional average for a Sous Chef is $42,000 a year. 9 people found this useful.
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Pastry Chef  Salary Pay by Experience for a Pastry Chef has a positive trend. An entry-level Pastry Chef with less than 5 years of experience can expect to earn an average total compensation of $29,000 based on 497 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay.
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The Salary World-Class Chefs Get Paid Chef Pay Range. According to the U.S. Bureau of Labor Statistics, chefs and head cooks earned a median salary of $42,480 in 2012. According to StarChefs.com, the average salary for an executive chef was $77,611 in 2007. Executive sous chefs earned an average salary of $55,679, sous chefs $42,104 and pastry chefs $53,017 in 2007.
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- Executive Chef Salary. (United States). With close to four-fifths of Executive Chefs in the United States reporting more than 10 years of experience in the field, this area is heavily weighted toward experienced professionals.Pay ranges from $37K to $87K per year and averages out to $57K per year.edian of all compensation (including tips, bonus, and overtime) by years of experience. Experience does not seem to be a strong driver of pay increase in this role. The average inexperienced worker's salary is approximately $44K, and people with five to 10 years of experience bring in more at around $50K on average.
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National Average Salary Range for Chefs Average Pay. Chefs reported an average yearly income of $46,600 per year and mean wages of $22.40 per hour, according to the May 2011 report of the Bureau of Labor Statistics. By comparison, restaurant cooks working under chefs earned an average of $23,410 per year and $11.25 per hour. Prep cooks earned an average of about $20,950 per year, or about $10 per hour.
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- Chef Instructor Salary. Chef Instructor average salary is $47,993, median salary is $45,115 with a salary range from $20,176 to $88,231. Chef Instructor salaries are collected from government agencies and companies. Each salary is associated with a real job position.
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How Much Do Chefs Really Make? Although Washington restaurants are among some of the finest and priciest in the nation, chefs' salaries here are actually below national norms. The average salary for an executive chef here is $71,666, according to a recent salary survey by StarChefs.com. The national average is $75,596, according to estimates by the online industry magazine. Locally, the range for line cooks is somewhere between $12 to $15 an hour, chefs and restaurateurs say. I have some cooks who have to work two jobs, says Ann Cashion, the chef and co-owner of Cashion's Eat Place in Adams Morgan and Johnnie's Half Shell on P Street. It's very common. When Van Staden started out, he wasn't even making that much.