is cooking lobster cruel
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- Cooking living lobster and especially crab which have been proved to posses an ability to feel pain is especially cruel and a clear offender to the charge of animal cruelty.Lobster and crab should be humanely killed with knife to the skull before the process of cooking.t is cruel and unusual. There is a machine which kills lobsters humanely and makes the meat taste better because the meat of a stressed animal make it tough and acidic. The machine is called Crustastun (www.Crustastun.Com) is available from Brakesgroup (www.Brakesgroup.Co.Uk) catering equipment division.
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- If their claws hang limply and their tails do not curl under when you pick them up, they may not have the stamina to survive nearly as long. You can certainly cook the lobsters in advance. If you do, stop cooking a couple of minutes before the lobsters are done. You can store cooked lobsters in the shell or remove the meat from the shells and refrigerate.
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Fresh-Cooked Lobster Bring the water a boil and add the lobsters, head first. Reheat the water to boiling, then reduce the heat to medium. Cover the pot and simmer the lobsters until they turn bright red, about 15 minutes for four 1 1/2-pound lobsters. When done, remove with tongs and place the lobsters in a colander to drain. 4 Of 12. To remove the meat from a cooked lobster, first break off the claws and legs.
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- To prevent the lobster tail from curling during cooking, insert skewers lengthwise through its center if you are cooking it whole. For a 1/2-pound lobster tail, cook it — meat side down — for two minutes, until it is browned. Lower the heat to medium, and flip the lobster so that the shell side is facing the pan. Cook it covered for another three to four minutes.
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Maine lobster vs. caribbean lobster the terrible lobster dinner thread has me wondering... we are from Maine and we love our lobster,while on Tortola we considered a lobster dinner. All the restaurant people would say is that it is not the same as Maine lobster.
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Should Killing Lobsters In Boiling Water Be Outlawed? (VIDEO, POLL) Again, we cannot put ourselves in the lobster's shoes. The lobster is not a human. It's summer, and as many head to the beach with hopes of enjoying fresh seafood, the practice of killing live lobsters in boiling water is drawing new attention.Around the world, many are beginning to question the commonly accepted methods for killing crustaceans.ait! I said the lobster, not the cook. But that was exactly his point: the cook is the one most affected by cooking lobster. [... ] They concluded that chilling lobsters in the freezer or in salted ice water will adequately numb them so that when they hit the hot pot they will move very little.
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Lobster Cooking & Handling Questions Instructions for cooking dead lobsters. It is perfectly safe to cook dead lobsters and live lobsters together in the same pot. Remove the rubber bands from the dead lobster's claw so that you can identify him after cooking.
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Steamed Lobster Recipe Steaming a lobster is also more forgiving on the chef since it is harder to overcook a lobster in a steam pot. For true lobster lovers, steaming is the way to go. How Long to Steam Lobster Recipe. So lets get started. First step is to order some freshly caught, hard shell Maine lobster.
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Cooking Lobster Many people will mistakenly boil a two and half pound lobster twice as long as a quarter pound lobster. Another common mistake is adding to the cooking time just because you are cooking more than 1-2 lobsters in the pot. Just remember to bring your pot back to a rolling boil and regulate the heat.
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- Boiling a lobster is the most common method of preparation and we'll show you how to do it step-by-step below. Make a tasty cooking broth by combining the water, thyme, & bay leaves in a big pot. Squeeze the lemon juice into the water & then drop in the empty rinds. Bring the pot up to a high boil. Clip the rubber bands off the live lobster.
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How can you tell if cooked beef is bad? All lobsters whether good or bad will turn red after you boil/steam them.  To know if your lobster is good or bad. The part where the tail meets the back you want to break an … d make a hole for your finger to fit. Your finger should be going into the tail not going into the back of the lobster.
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Cooking & Eating a Lobster Experiments at the University of Maine determined that: 1  Boiling in the traditional manner causes a lobster to begin activity in 5-10 seconds and continue for 1 – 1 1/2 minutes. 2  Hypnotizing the lobster by holding its head down and rubbing it nearly doubles the length of time it moves.
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Do lobsters hold the key to eternal life? Forget gastronomic indulgence, the crustacean can defy the ageing process But away from the dinner table, lobsters may actually hold the secret to a long, healthy — and possibly even eternal — life. For this crustacean is one of a handful of bizarre animals that appear to defy the normal ageing process. While the passing years bring arthritis, muscle loss, memory problems and illness to humans, lobsters seem to be immune to the ravages of time. They can be injured, of course. They can pick up diseases.
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- Cooking Live Lobster is not as hard as you might think. If you can boil a pot of water, then you can cook a lobster. Click the links below for step-by-step directions on how to cook lobster. If your looking for a twist to the traditional lobster dish, check out the lobster recipes below. Eating a lobster can be intimidating, learn how to crack a lobster.
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Cruelty to lobsters stop it now.... bringing to the boil what do you think? There is, however; a more humane way to kill the lobster before cooking it. Cool the water the lobster is in to near freezing. Being cold blooded, this will put it to sleep and will kill it with minimal pain. Afterward, transfer to boiling water to cook.here is, however; a more humane way to kill the lobster before cooking it. Cool the water the lobster is in to near freezing. Being cold blooded, this will put it to sleep and will kill it with minimal pain. Afterward, transfer to boiling water to cook.
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- Clean lobsters placing tomali in ... of sherry and mix. Don't over cook. When mixture is moist and heated, add to lobster cavity. Bake for 30 minutes.
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How to Steam Lobster However, steaming does take slightly longer than boiling. When you're cooking lobsters for a crowd, boiling is the way to go (check out how to boil lobster for directions). But if you're preparing no more than 3 or 4 lobsters, steaming is a delicious option.
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Cooking a Live Lobster: Boiling Boiling a live lobster. Lobsters should be boiled in salt water to keep that ‘ocean flavor.’ Mix 1/4 c of salt per gallon of water and bring it to a rolling boil. Once your water comes to a boil, grab your lobster by the tail-end of the body cavity and plunge it, head first, into the bubbling water.
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How To Reheat Cooked Lobster 2. After thawing the lobster meat, reheating cooked lobster can be done either in a broiler, grill or an oven. A broiler needs pre-heating. Place the cooked lobster inside the boiler by keeping the meat facing in the upward direction. Brush up the meat with some melted butter and lemon juice before starting to heat.3.rush up the lobster with some lemon juice and melted butter. Wrap the lobster in an aluminum foil and place in a baking tray. Bake for just 5-10 minutes until the lobster meat's internal temperature is 180 degrees. By knowing how to reheat cooked lobster, one can enjoy this seafood anytime after cooking.
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Videos Perfectly cooking tuna steaks can be tricky. Jamie shows us how to pan fry and sear them- two ways to guarantee delicious, tender fish packed full of flavour. Perfectly cooking tuna steaks can be tricky. Jamie shows us how to pan fry and sear them- two ways to guarantee delicious, tender fish packed full of flavour. Links from the video: Tomato Salad | goo.gl/heo5Gy More Food Tube videos | goo.gl/TE3zSf Check out more Jamie videos at: goo.gl/YyMQqj Jamie Oliver's Food Tube | goo.gl/EdJ0vK
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- Lobsters have been fished commercially in Maine since the mid-1800s. In the past thirty years, the lobster has become a gourmet seafood item. Its sweet, tender meat has excited the palate of connoisseurs throughout the world. And, there is just nothing like the beautiful, bright red color of a freshly-cooked lobster. Many people, however, are intimidated by lobsters.
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Fresh-Cooked Lobster Bring the water a boil and add the lobsters, head first. Reheat the water to boiling, then reduce the heat to medium. Cover the pot and simmer the lobsters until they turn bright red, about 15 minutes for four 1 1/2-pound lobsters. When done, remove with tongs and place the lobsters in a colander to drain. To remove the meat from a cooked lobster, first break off the claws and legs.
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- 1 Stir in flour, salt and cayenne. 2  Cook over low heat, stirring constantly, for 10 minutes. 3  In a large saucepan, heat half-and-half until it smiles (barely simmers). 4  Do not let it boil. 5  Add half-and-half and sherry to the lobster mixture. 6  Cook, stirring, at a bare simmer for 10 minutes.
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Debate A televised debate held during the 2005 Chilean presidential elections. Debate is contention in argument; strife, dissension, quarrelling, controversy; especially a formal discussion of subjects before a public assembly or legislature, in Parliament or in any deliberative assembly. Debate is a method of formally presenting an argument in a structured manner.
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How to Cook Lobster Boiling is one of the easiest and most forgiving methods of cooking lobster. Fill a pot large enough to fully submerge your lobster with water, then add about two teaspoons of sea salt per quart. You'll need three-to-four quarts of water for every pound of lobster. Step 3.
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The Food Lab: How To Kill, Cook, and Shell a Lobster The fastest way to kill a lobster is the same way you'd dispatch zombies in a Walking Dead scenario: stab it in the head. Press the tip of a knife in the crack you'll find set slightly behind the eyes on the head, and press down firmly and quickly, splitting the head completely in half.