what is a bologna
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- Full Definition of BOLOGNA. : a large smoked sausage of beef, veal, and pork; also: a sausage made (as of turkey) to resemble bologna. See bologna defined for English-language learners.See bologna defined for kids.ull Definition of BOLOGNA. : a large smoked sausage of beef, veal, and pork; also: a sausage made (as of turkey) to resemble bologna. See bologna defined for English-language learners.
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United States Department of Agriculture Food Safety and Inspection Service CAPACOLLO, COOKED (Capicola, Capocolla, Capacola, Capicollo, Cappicola, Capacolo-Italian): This product does not meet the definition of ham because it is not from the hind leg of a hog. It is boneless pork shoulder butts which are cured and then cooked.APACOLLO, COOKED (Capicola, Capocolla, Capacola, Capicollo, Cappicola, Capacolo-Italian): This product does not meet the definition of ham because it is not from the hind leg of a hog. It is boneless pork shoulder butts which are cured and then cooked.
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Meat Musings: Are Cold Cuts Primal? Some of these guys actually share characteristics with the cheap cold cuts. Like bologna, many popular cured artisanal meats are made of bits and pieces of the animals (offal, trimmings, fatback, even the face) in order to wring every last edible drop out of an animal (an honorable goal).
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Stringhalt in Horses Stringhalt seems to make horses yank their legs up and halt them there momentarily before taking their next step. This is the outward sign of neurologic disease, sometimes caused by toxicity, sometimes of unknown origin.If time doesn't cure it, the prognosis is poor.tringhalt seems to make horses yank their legs up and halt them there momentarily before taking their next step. This is the outward sign of neurologic disease, sometimes caused by toxicity, sometimes of unknown origin.
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- Bologna is made from the beef of the cow. Bologna is usually made  from cutting meat off that is closest to the bone. Chicken and pork  are also used in some bolognas. 1 person found this useful.aking the world better, one answer at a time. bologna is made out of the same as scrapple the fat, brains, entestiens, and other non used stuff of a pig. gross but so good.
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Teatro Comunale di Bologna The Teatro Comunale di Bologna is an opera house in Bologna, Italy, and is one of the most important opera venues in Italy. Typically, it presents eight operas with six performances during its November to April season.While there had been various theatres presenting opera in Bologna since the early 17th century, they had either fallen into disuse or burnt down.he Teatro Malvezzi, built in 1651, burned down in February 1745 and this event prompted the construction of a new public theatre, the Nuovo Teatro Pubblico, as the Teatro Comunale was first called when it opened on 14 May 1763.
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Beef Bologna Beef Bologna. Our Beef Bologna is just that, beef bologna. With Boar's Head, you can trust that our Beef Bologna is made from specially selected cuts of beef and never any by-products.
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List of sausages List of sausages. This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking. Charcuterie is the branch of cooking made prepared meat products, such as bacon, ham, sausage and other foods, primarily from pork.
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Is bologna made out of cow butt hole? Report Abuse. In a way it is kinda true, cuz bologna and hot dogs are made out of everything that is left over from the animal they are using at that moment. Maybe that is why I don't eat bologna or hot dogs.evilwatchesyou · 7 years ago. Thumbs up.n a way it is kinda true, cuz bologna and hot dogs are made out of everything that is left over from the animal they are using at that moment. Maybe that is why I don't eat bologna or hot dogs. evilwatchesyou · 7 years ago. Thumbs up.
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- Top definition. sausage. A common cylindric part of meat made from delicious gory animal parts. The human beings usually eat it in order to gain multiple kilojoules, but instead of that, some weirdos smoke it for their personal pleasure.
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Sausage Traditionally, sausage casings were made of the cleaned intestines, or stomachs in the case of haggis and other traditional puddings. Today, however, natural casings are often replaced by collagen, cellulose, or even plastic casings, especially in the case of industrially manufactured sausages. sausage is a food usually made from ground meat, often pork, beef or veal, along with salt, spices and breadcrumbs, with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.
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What is bologna made of? Best Answer: Run of the mill everyday bologna is made of beef, pork, chicken & turkey and cereal fillers.Beef bologna is made of beef and cereal fillers of course.here is good bologna and cheap bologna. The bologna I buy is all beef and is good quality and it costs me $6/lb. If you get the $2.99/lb generic supermarket brand then you are getting mostly cheaper cuts of pork.
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Top Things to Do in Bologna, Italy Bologna is the capital of the Emilia-Romagna region in northern Italy. It's less than an hour inland from the east coast and about halfway between Florence and Milan.
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In the Midwest, Great Bologna Is a Way of Life Diced bologna makes its way into plain and hearty soups with potatoes and sauerkraut. It's an indelicate delicacy, robust with smoke and spice. In the Heartland, bologna is not a lunchmeat. It's a way of life.
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TOP 5 THINGS TO EAT IN BOLOGNA However ask for Spag Bol in Bologna and you should prepare yourself for exile! This dish is a combination of two Bolognese traditions coming together in perfect harmony: The ragu, which can also be found inside Lasagna, and the fresh egg pasta cut, strictly by hand, in varying lengths and widths.
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- No, bologna is made out of trimmings from pork, beef, turkey and/or chicken. There are several seasonings added to the trimmings and the entire loaf of bologna is cooked thoro … ughly.2 people found this useful.o, bologna is made out of trimmings from pork, beef, turkey and/or chicken. There are several seasonings added to the trimmings and the entire loaf of bologna is cooked thoro … ughly. 2 people found this useful.
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What is capicola? Capocollo is also spelled Capocolla, Capacollo, Cappicola, or Capicola. An Italian ham that is prepared by mixing meat from pork necks (capo or head) and shoulders (collo) with seasonings.It is mildly cured and seasoned with hot or sweet peppers, as well as salt and sugar.apicola is an Italian luncheon meat. The name is from Coppa, Italian for cured meat (alternatively from capo—head), and collo, the shoulder (and neck) of a pig.
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Facts About Bologna Types of Bologna. Bologna is made from pure beef or pork, a combination of the two or from a mixture of meat by-products such as tripe, heart, lips and stomachs. You can buy it in fat-free or low-fat varieties or flavored with garlic.ologna is made from pure beef or pork, a combination of the two or from a mixture of meat by-products such as tripe, heart, lips and stomachs.
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- Italy >. The typical pasta recipe of Bologna (in Emilia Romagna). This meat-based pasta recipe is prepared with tomatoes, fried garlic, olives all prepared with ground meat, usually a mix of beef (or veal) and pork. When served top it with Parmigiano cheese and peperoncino. See also: Matching each sauce with the right type of pasta Types of pasta Italian cuisine
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- From Wikipedia, the free encyclopedia. Bologna Guglielmo Marconi Airport (Italian: Aeroporto di Bologna-Guglielmo Marconi) (IATA: BLQ, ICAO: LIPE) is an international airport serving the city of Bologna in Italy.
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Bologna Bologna [1] is a historical city, with around 380,000 inhabitants. Although it is well known by Italians, it is less so among foreign visitors. Little English is spoken by its residents. It is the capital and largest city of Emilia-Romagna (a region in northern Italy).
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- It comes ready-to-eat. Substitutes: cervelat (very similar) OR bierwurst. bologna = baloney = balogna Pronunciation: buh-LONE-uh OR buh-LONE-ee OR buh-LONE-yuh Notes: This soft, mild sausage is a sandwich staple. It's made from beef and/or pork and usually smoked. It's usually sold sliced and ready-to-eat.
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Top Things to Do in Bologna, Italy The city is known for its beauty, great cuisine, and left-wing politics-home to the former Italian communist party and its newspaper, L'Unita. Bologna Location: Bologna is the capital of the Emilia-Romagna region in northern Italy.It's less than an hour inland from the east coast and about halfway between Florence and Milan. See Emilia-Romagna Map. Bologna can be visited any time of the year although it may be pretty cold in winter and hot in summer.ologna is the capital of the Emilia-Romagna region in northern Italy. It's less than an hour inland from the east coast and about halfway between Florence and Milan. See Emilia-Romagna Map. Bologna can be visited any time of the year although it may be pretty cold in winter and hot in summer.
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Real Homemade Bologna Recipe by: DEBBIEBROOK. This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again!. Saved Save I Made it Rate it Share Print.
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- First, let’s define processed meat. The term typically refers to meats (usually red meats) preserved by smoking, curing, salting or adding preservatives. Ham, bacon, pastrami, salami and bologna are processed meats. So are sausages, hot dogs, bratwursts and frankfurters.
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Thatâs âbaloney!â Or is it âbologna?â Whatâs the difference? (One has to do with a legendary politician) The bologna sausage is traditionally made from the “odds and ends” of chicken, turkey, beef, or pork. It is similar to the Italian mortadella, which originated in the Italian city of Bologna. The inexpensive deli meat is often pronounced and spelled “baloney.”.(Go here to learn the exact meaning of the word “deli.”). While Oscar Mayer Americanized bologna, it is enjoyed in different forms throughout the world.t is similar to the Italian mortadella, which originated in the Italian city of Bologna. The inexpensive deli meat is often pronounced and spelled “baloney.”. (Go here to learn the exact meaning of the word “deli.”). While Oscar Mayer Americanized bologna, it is enjoyed in different forms throughout the world.