price of lobsters in ct
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- Those softer-shelled lobsters could have less meat than harder shelled lobsters from say, Canada, where the water temperatures are colder. Bud's Fish Market is currently selling lobsters from Nova Scotia at $10.99-$12.99 per pound.
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100 Fun Facts About Lobsters Lobster fishermen throw back lobsters that are too small and lobsters that are too big. The small ones need to grow, while the large ones add vigor to the gene pool. In Maine, a lobster's body must be at least 3 1/4 inches to keep, and can't be over 5 inches. When lobsters mate, the eggs aren't fertilized right away.
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- Panulirus versicolor (Latreille, 1804) Tate Marks found the lobster below at a depth of around 70 feet off Kona in the summer of 2013. Realizing it was unusual, Tate contacted retired DAR biologist Bill Puleloa, who notified lobster specialist Matthew Iacchei of the Univ. of Hawaii at Manoa.
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How much lobster meat is in a 1- 1 Â¼ pound lobster? How much lobster meat is in a 1- 1 ¼ pound lobster? The yield from a lobster can vary greatly by season. If you average out the year, you’ll get about 20% of the shell-on weight…so a 1- pound lobster will yield about 3 ¼ ounces of meat. Summer Maine lobsters, which have soft shells, yield less.
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New England Seafood Glossary The Homarus Americanus, The American Lobster, is also known as the Massachusetts lobster, the Maine lobster, the Canadian lobster or the North Atlantic lobster. The American Lobster is found on the east coast of North America, from Newfoundland to North Carolina. In 1996, more than 70 million pounds of lobsters were landed in the U.S., Approximately 80% of U.S. Iandings come from Massachusetts, Rhode Island and Maine.
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How much lobster meat is in a 1- 1 Â¼ pound lobster? The yield from a lobster can vary greatly by season. If you average out the year, you’ll get about 20% of the shell-on weight…so a 1- pound lobster will yield about 3 ¼ ounces of meat. Summer Maine lobsters, which have soft shells, yield less. You can see this as soon as you crack it open—there’s lots of space between the shell and the meat.
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- Our World Famous Discount Lobster Meal is a whole 1.25 lbs of fresh steamed Maine lobster, cole slaw, roll and lots of yummy buttery topping. This meal alone would cost you over $30.00 in most restaurants, but we are selling tons and tons of Maine lobster meals for $23 bucks.
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The Largest Lobster Ever Caught Wednesday, October 26th 2011. | Largest. The largest lobster known on record was caught on 12 February 1977 in Nova Scotia, Canada. Clawed lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans.
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American lobster American lobster. The American lobster, Homarus americanus, is a species of lobster found on the Atlantic coast of North America, chiefly from Labrador to New Jersey. It is also known as Atlantic lobster, Canadian lobster, true lobster, northern lobster, Canadian Reds, or Maine lobster.
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- Warm weather has helped produce a glut of lobsters from Maine this year, where wholesale prices have reportedly dropped to as little as $1.25 per pound. That’s prompted some fishermen there to keep their boats tied to the dock, the Wall Street Journal reports.
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- All About Lobsters. The New England lobster is a fairly terrifying-looking sea-green creature that's cannibalistic, reclusive, rather nasty, and very good to eat. The New England lobster (Homarus Americanus) is a crustacean related to crabs, shrimp, crayfish and barnacles. An arthropod, it is more closely related to insects than to animals (hence the jocular term bugs for lobsters).
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- 1 Insert the needle. 2  Hold the pinch so the needle doesn't go into the muscle. 3  Push the plunger (or button if you're using a pen) to inject the insulin. 4  Release the grip on the skin fold.iew injection demonstrations to see how to remove air bubbles from a syringe. Don't forget to push the extra insulin back into the vial-even if there are no air bubbles in the syringe-or you'll get an overdose of insulin.
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A Guide to Lobstering in Maine - July 2009 A legal lobster in the State of Maine has a carapace or body shell length that measures between 3 ¼ inches and 5 inches. The measurement is made between the extreme rear of the eye socket to the end of the carapace. Minimum lobster size has a carapace or body shell length of 3 ¼ inches. Maximum lobster size has a carapace or body shell length of 5 inches. Lobsters are measured from the extreme rear of the eye socket, along a line parallel to the center line of the body shell, to the rear end of the body shell.
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- The restaurant is also trying out full lunch in certain locations, and while their menu varies their specialty is wood grilled fish. Bonefish Grill prices are about average, with most topping out at $22 or so depending on the location.Their best known dish is the Bang Bang Shrimp, an appetizer made up of spicy sauce with shrimp, which costs $9.9.Their Lobster Thermidor Dorado is priced at $19.9 and the Pacific Swordfish Oscar at $22. Below are the latest Bonefish Grill menu prices.onefish Grill is well known for its innovative dishes, and while their grilled seafood is the highlight of their menu they also serve unique beverages like Fresh Grapefruit Martini for $8.5, Winter White Cosmopolitan for $7.9, Castillo De Molina Sauvignon Blanc ($27 for a bottle) and Magic Hat #9 for $9.5.
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11 Lobster Facts That Will Leave You Shell-Shocked Earlier this week, a brown-and-orange lobster turned up at Pine Point Fisherman's Co-Op in Scarborough, Maine. Turns out chances of finding one of these are 1 in 50 million, and the two-toned coloring may be caused by a genetic mutation.
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Buying Lobster Tails Spiny lobsters, also called Rock Lobster, have no claws but hard shells and very long antennae. They come from both warm and cold water climates and are the most the source for frozen lobster tails. There are more than 40 species of clawless lobsters found around the world.
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Food grading In the U.S., lobster grading involves denoting lobsters as new-shell, hard-shell or old-shell, and because lobsters which have recently shed their shells are the most delicate, there is an inverse relationship between the price of American lobster and its flavour.
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Maine Lobster Season Warm Water or Spiny Lobsters. Unlike the cold water lobsters from Maine, warm water lobsters from places like the Caribbean do have a fishing season, which varies by region. For example, the Spiny lobster season runs from August 1 through March 31 in the Bahamas, and from August 6 though March 31 in Florida.
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Lobster Clawed lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans. They have long bodies with muscular tails, and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others.obsters, like many other decapod crustaceans, grow throughout life, and are able to add new muscle cells at each molt. Lobster longevity allows them to reach impressive sizes. According to Guinness World Records, the largest lobster ever caught was in Nova Scotia, Canada, weighing 20.15 kilograms (44.4 lb).
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A Guide to Lobstering in Maine - July 2009 From first stage larvae to adult legal size, the lobster has molted between 25 to 27 times. It is estimated that a one-pound lobster may be five to seven years of age. With each molt, a legal sized lobster may increase in carapace length by 14% and gain 40-50% in weight. The record for the largest documented lobster goes to one taken off Nova Scotia in 1977. It weighed 44 pounds, six ounces and may have been 100 years old.
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100 Fun Facts About Lobsters Lobster fishermen throw back lobsters that are too small and lobsters that are too big. The small ones need to grow, while the large ones add vigor to the gene pool. In Maine, a lobster's body must be at least 3 1/4 inches to keep, and can't be over 5 inches. When lobsters mate, the eggs aren't fertilized right away. The female carries the male's sperm and chooses when to fertilize her eggs.
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- The American Lobster is found on the east coast of North America, from Newfoundland to North Carolina. In 1996, more than 70 million pounds of lobsters were landed in the U.S., Approximately 80% of U.S. Iandings come from Massachusetts, Rhode Island and Maine.
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Deep Fried Crab Claw -fried meat turnover. -baked custard bun for dessert- must get this!! -I've also tried one of their most expensive items on the menu - deep fried crab claws (2 for 6.50) and they are really, really good! Dimsum plates vary from 4.30 to 5.10 per plate.
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How to Steam Lobster Note: These instructions for how to steam lobster are for New England lobster . . . the kind that you'll see listed in Boston seafood restaurants as Maine Lobsters.. They're the ones with the delicious big claws. So, before you get started, make sure that you have the following things ready: 1 or more lobsters weighing 1 1/4 to 1 1/2 pounds.
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Red Lobster Menu Prices Crab Fest is Red Lobster’s way of celebrating crab. During this time, the menu features the widest range of items with crab including wild crab selections made 4 different ways. In addition, there are special dinners featuring crab legs, crab cakes, and a variety of other dishes all featuring crab.
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Hermit Crab Cost Hermit crabs mainly range in price according to size and species. Prices range from  $2 to $45. They come in four basic sizes: tiny, medium, large and jumbo. A tiny crab is about the size of a quarter and typically costs under $5. Mediums are about the size of a golf ball.