what is a diner
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Diner A diner is a prefabricated restaurant building characteristic of American life, especially in New Jersey, Pennsylvania, New York, and in other areas of the Northeastern United States, as well as in the Midwest, although examples can be found throughout the United States, Canada, and parts of Western Europe.n many areas, diners were superseded in the 1970s by fast food restaurants, but in parts of New Jersey, New York, the New England states, Delaware and Pennsylvania the independently-owned diner remains relatively common.
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Aggregate Demand When the price level is high, aggregate demand is low; when the price level is low, aggregate demand is high. The aggregate demand curve lies in a plane consisting of the price level and income or output. It shows a downward slope with price level on the vertical axis and income or output on the horizontal axis.
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List of sandwiches This is a list of notable sandwiches. A sandwich is a dish consisting of two or more slices of bread with one or more fillings between, or one slice in the case of an open sandwich. Sandwiches are a common type of lunch food often eaten as part of a packed lunch.
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Tavern A tavern is a place of business where people gather to drink alcoholic beverages and be served food, and in most cases, where travelers receive lodging.
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tray 1 Tray definition, a flat, shallow container or receptacle made of wood, metal, etc., usually with slightly raised edges, used for carrying, holding, or displaying articles of food, glass, china, etc. See more.
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Cuisine Cuisine refers to any style of cooking, including its practices, traditions and recipes. A cuisine is usually associated with a specific culture. It is mainly influenced by the ingredients that are available to that culture. Cooking methods, customs and ingredients together form meals that are unique to a particular region.
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Diner Diners typically serve American food such as hamburgers, french fries, club sandwiches, and other simple, quickly cooked, and inexpensive fare. Much of the food is grilled, as early diners were based around a grill. Coffee is the ubiquitous beverage at diners, even if it is not always of high quality. Diners often serve hand-blended milkshakes and desserts such as pies, which are typically displayed in a glass case.
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ODLIS Definition of menu. plural. menus. 1a : a list of the dishes that may be ordered (as in a restaurant) or that are to be served (as at a banquet)b (1) : a comparable list or assortment of offerings a menu of television programs (2) : a list shown on the display of a computer from which a user can select the operation the computer is to perform.
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repast dinner - the main meal of the day served in the evening or at midday; dinner will be at 8; on Sundays they had a large dinner when they returned from church. supper - a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime.
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Waiter A waiter is a person who waits on tables, often at a restaurant or cafe. A female waiter is called a waitress. They will take orders and delivers food to customers. A good waiter can also help the customers by recommending the best food in the restaurant or cafe. Many waiters and waitresses are required by their employers to wear a uniform. Most uniforms used are black and white or all black. Historically the term waiter was used to describe customs officers who waited on the high tide for vessels to come in carrying goods to tax.
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- A busy restaurant. noun. The definition of restaurant is a place of business where a large selection of food and beverages can be selected from a menu. Examples of restaurants include McDonald's, Pizza Hut and Olive Garden. restaurant
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Scoop (utensil) In common usage, a scoop is any specialized spoon used to serve food.
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Where Did the Shot Heard Round the World Happen? In gratitude to GOD and In the love of Freedom this Monument was erected AD. 1836.”. Concord Hymn: By the rude bridge that arched the flood, Their flag to April’s breeze unfurled, Here once the embattled farmers stood And fired the shot heard round the world.fter the siege ended in March of 1776, the war then moved onto New York. Where were the first shots of the American Revolution fired? Technically, the first shots of the American Revolution were fired at Lexington but the Shot Heard Round the World was fired in Concord.
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- noun. A roadside diner. A roadside diner. The definition of a diner is a person who is eating in a restaurant, a casual roadside restaurant with booths and a counter that traditionally resembles the dining car on a train. 1  A person who is having a meal at a pizza restaurant is an example of a diner.
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Glossary of Restaurant Business Terms Eight-Six-If the kitchen runs out of a particular dish, the dish is “86.”. Expediter- The kitchen staff who groups plated food together by table number, for the servers to deliver. Front of House- Refers to the area of a restaurant where guests are allowed. The dining room and bar are all in the front of the house. Read more about staffing for your front of house. Host/Hostess-The person who meets the guests and shows them to their table.
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- What is an appetizer? Appetizers are small portions of food served before a meal to  stimulate the appetite, such as egg rolls, but can be just about  any thing that goes with your particular mai…n dish.    ============   An appetizer is a small first course of an overall meal.
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Restaurant A restaurant (/ ˈ r ɛ s t ə r ə n t / or / ˈ r ɛ s t ə r ɒ n t /; French: [ʀɛs.to.ʁɑ̃] ( listen)), or an eatery, is a business which prepares and serves food and drinks to customers in exchange for money.
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- Definition of diner. 1 : a person who dines (as in a restaurant) or who is dining.
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- kitchen noun [C]. A1 a ​room where ​food is ​kept, ​prepared, and ​cooked and where the ​dishes are ​washed: We usually ​eat ​breakfast in the kitchen. the kitchen ​table a new ​fitted kitchen (= ​cupboards that ​look the same ​attached to the ​walls and ​floor in the kitchen). More examples.
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Definition of 'tray' Definition of 'tray'. tray (treɪ ) A tray is a flat piece of wood, plastic, or metal, which usually has raised edges and which is used for carrying things, especially food and drinks.
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Cafeteria A cafeteria is a type of food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or canteen (in British English). cafeteria is a type of food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or canteen (in British English).
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ODLIS 1. a: a list of the dishes that may be ordered (as in a restaurant) or that are to be served (as at a banquet) (2) : a list shown on the display of a computer from which a user can select the operation the computer is to perform. 2.. a: a list of the dishes that may be ordered (as in a restaurant) or that are to be served (as at a banquet) (2) : a list shown on the display of a computer from which a user can select the operation the computer is to perform. 2.
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.01 Introduction to Spoon Spoon is a graphical user interface that allows you to design transformations and jobs that can be run with the Kettle tools — Pan and Kitchen. Pan is a data transformation engine that performs a multitude of functions such as reading, manipulating, and writing data to and from various data sources. Kitchen is a program that executes jobs designed by Spoon in XML or in a database repository. Jobs are usually scheduled in batch mode to be run automatically at regular intervals. Note: For a complete description of Pan or Kitchen, see the Pan and Kitchen user guides.
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List of cuisines The following is a list of cuisines. A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region.Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals.uisines by region [edit]. 1  Global cuisine – a cuisine that is practiced around the world. 2  A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture.
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cuisine The definition of cuisine is a certain cooking style or quality of cooking, or food from a certain region or country. 1  A restaurant with excellent food is an example of a restaurant with excellent cuisine. 2  Food that is considered to be French food is an example of French cuisine.
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menu a list of the dishes served at a meal; bill of fare: Ask the waiter for a menu. 2. the dishes served. 3. any list or set of items, activities, etc., from which to choose: