how long to cook whole chicken on grill
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Grilled Split Chicken with Rosemary and Garlic Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill. Place chicken, skin side down, on grill rack covering left burner. Cover and grill 1 1/2 hours or until a meat thermometer registers 180°, turning halfway during cooking time. Discard skin before serving.
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Grilled Chicken Quarters Remove the chicken from the brine, rinse and pat dry. Preheat the grill to medium-high. Turn one side of the grill off and place the chicken skin-side down over the indirect heat. Cook for 10 minutes, turn, cook another 10 minutes and then brush with a thick coating of basting sauce.Turn, cook another 10 minutes, baste and cook a final 10 minutes for a total of 40 minutes on the grill. The chicken should register at least 160 degrees F and the juices should run clear.Serve immediately. In a small bowl, whisk together the egg yolks, 1/4 cup lemon juice, honey and salt.urn, cook another 10 minutes, baste and cook a final 10 minutes for a total of 40 minutes on the grill. The chicken should register at least 160 degrees F and the juices should run clear. Serve immediately. In a small bowl, whisk together the egg yolks, 1/4 cup lemon juice, honey and salt.
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- heat the grill pan and grill press over medium heat 3 5 minutes season chicken breasts as desired then grill 4 6 minutes per side or until done keeping the grill press on the chicken throughout cookinguse the 10 in 25 cm skillet or 12 in 30 cm skilletlightly brush the skillet with oil and heat over medium heat 3 5 minutes or until shimmeringseason the chicken breasts to your liking then cook uncovered 5 7 minutes per side or until doneicrowave seasoned chicken breasts on high covered for 12 15 minutes or until done use the small ridged baker microwave seasoned chicken breasts covered with parchment paper on high for 5 6 minutes or until done
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- 2 Lay the chicken pieces skin side down on the hottest side of the grill in order to sear the skin side well. Grill for 5-10 minutes, depending on how hot the grill is (you do not want the chicken to burn). Once you have a good sear on one side, move the chicken pieces to the cooler side of the grill.
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How To Cook a Crispy, Juicy Rotisserie Chicken on the Grill Baste chicken: With a basting brush, thoroughly coat chicken with the barbecue sauce of your choice. You will want to baste the chicken (with sauce and drippings) at 20 to 30 minute intervals throughout the cooking process.emove the chicken from the grill and let it rest: When finished cooking, remove the chicken from the rotisserie spit and let it set at room temperature for at least 15 minutes. This will give the chicken time to reabsorb its juices. Cut and serve. After the chicken has sufficiently rested.
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Chicken Breasts with Soy and Mustard Marinade Recipe from Weber's Real Grillingâ¢ by Jamie Purviance Brush the cooking grates clean. Grill the chicken breasts over direct medium heat, skin side down first, with the lid closed as much as possible, until the meat is firm to the touch and no longer pink in the center, 8 to 12 minutes, turning once or twice.Remove from the grill and let rest for 3 to 5 minutes.Serve warm.rush the cooking grates clean. Grill the chicken breasts over direct medium heat, skin side down first, with the lid closed as much as possible, until the meat is firm to the touch and no longer pink in the center, 8 to 12 minutes, turning once or twice.
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Olive Garden Grilled Chicken and Alfredo Sauce Instructions. Preheat your grill to medium-high heat. Brush with oil and then season the chicken breasts with salt and pepper. Grill 5 to 7 minutes on the first side and then flip the chicken over and grill for another 3 to 4 minutes, or until cooked through.
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Grilled Half Chicken Reduce grill temperature between low and medium-low. Grill for 50-70 minutes or until internal temperature at the densest point is 180 degrees. Optional: Grill chicken skin-side-down for the last 5 minutes for lovely grill marks on the outside!
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Barbecue Chicken Place the chicken halves on grill, meat side down. Cover grill and cook for about 50 minutes. Flip chicken over and let it brown until the chicken becomes golden, about 15 to 20 minutes.
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How long should you grill chicken breast? The next step is to put the skinless, boneless chicken breast on the preheated grill. Once you’ve placed the chicken on the grid, you’ll want to brush the exposed side of the chicken breast with oil. Having done this, allow the chicken breast to grill for between six and eight minutes.You’ll know that the chicken has been properly cooked when there’s no pink in its center (but it’s not dried out either). It’s recommended that you turn the chicken approximately midway through the grilling time.aving done this, allow the chicken breast to grill for between six and eight minutes. You’ll know that the chicken has been properly cooked when there’s no pink in its center (but it’s not dried out either). It’s recommended that you turn the chicken approximately midway through the grilling time.
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You Need to Try This Grilled Beer Can Chicken Recipe Close the lid (remove the upper rack of the grill if it hinders the lid from closing with the chicken inside) allowing to cook until the chicken is cooked through and the juices run clear, about 60 to 75 minutes. Remove from the grill, and then remove the can from the chicken cavity.
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Marinated Chicken Breasts Heat a grill or grill pan. When the grill is hot, place the chicken on the grill and cook for about 4 minutes per side, or until cooked through. You can also bake the thawed chicken in a 375 degree F oven for 15 minutes, or until cooked through.hen the grill is hot, place the chicken on the grill and cook for about 4 minutes per side, or until cooked through. You can also bake the thawed chicken in a 375 degree F oven for 15 minutes, or until cooked through.
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- Remove the chicken breast halves from the marinade and transfer to the hotter side of the grill; discard the left over marinade. Place the onion rounds and peppers on the cooler side of the grill. Cook the chicken until it is well browned, 3-4 minutes.
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Delicious Grilling Recipes from Traeger 1 Start your Traeger on smoke.. 2  After fire starts, set to high.” Preheat for 5 minutes. 3  Place whole chicken on grill and cook about 1 hour 20 minutes, or until internal temperature reaches 180 degrees.4  Remove from grill. After fire starts, set to high.” Preheat for 5 minutes. 2  Place whole chicken on grill and cook about 1 hour 20 minutes, or until internal temperature reaches 180 degrees. 3  Remove from grill. 4  Let rest 20 minutes before eating.
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How to: bone-in chicken pieces Sear the chicken. Place the chicken pieces on the hot side of the grate, directly above the coals, starting with the largest dark-meat pieces first in the center of the coals. Sear all the chicken pieces for about two to three minutes per side, turning only once, until golden brown, making sure to not let the skin char. For leg pieces, give them a quarter turn every 90 seconds. If the grill flares up, temporarily move the chicken away from the coals.
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Barbecued Chicken on the Grill Cover the grill again and allow to cook for another 15-20 minutes. Repeat, turning the chicken pieces over, basting them with sauce, covering, and cooking for another 10-30 minutes. NOTE that timing will depend on your grill set-up, the size of your chicken pieces, and how cold your chicken pieces are to start with!
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- Place the chicken on direct heat to finish cooking through. This makes the skin extra crispy. At about 160 degrees F the chicken is finished. Remove chicken from the grill and let rest 5 to 10 minutes. The internal temperature will rise about 5 degrees while resting.
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How to Grill Chicken: How Long Does It Take to Grill Chicken, Really? 1 For boneless chicken breasts, cook on high heat. 2  This should take about 6-10 minutes on each side. 3  Longer-cooking cuts (such as bone-in chicken parts) should be cooked over a lower heat.4  This could take between 45-60 minutes to cook. Longer-cooking cuts (such as bone-in chicken parts) should be cooked over a lower heat. 2  This could take between 45-60 minutes to cook. 3  Turn chicken every 10 minutes. 4  Use long-handled tongs or a wide metal spatula to move the chicken.
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- 2. Pre-heat the grill on med-high to high and lay the chicken breast on the grill. A hotter climatic characteristic will cook faster and sear in the juice if grilled correctly. 3. Grill for approx. 4-5 minutes checking oftentimes to insure the chicken is not burning.
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How To Grill Chicken On A REC TEC Pellet Grill Before setting the whole chicken on your grill, make sure you take it out from the fridge at least 45 minutes before you set it up on the grill. This makes sure that your chicken has reached a comfortable temperature where it can easily be smoked and ensured to keep the moisture in the meat intact.
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How to Grill Chicken How to Grill Chicken Breasts. Place chicken on the grill rack directly over medium coals. Grill, uncovered, for 12 to 15 minutes or until chicken is no longer pink (internal temperature of 170 degrees F), turning once halfway through grilling.tep 3: Grill the chicken. Cover and grill for 25 minutes. Turn chicken over. Cover and grill for 25 to 30 minutes more or until juices run clear and an instant-read thermometer inserted in thickest part of thigh registers 180 degrees F. Remove chicken from grill and let rest for 10 minutes. Carve chicken to serve.
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How to Grill Perfect Chicken Every Time Without Prior Experience Place the Loaded Grates on the Grill. Now place the grates over the fire. Within 10 minutes or so, the chicken will begin cooking. About 30 minutes after putting the meat on the grill, sprinkle barbecue seasoning on the meat conservatively (1 lb. of seasoning will do approximately 40–50 lbs. of chicken).
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- Grill, turning often, until chicken is just cooked through and slightly charred, about 8 minutes. Alternatively, preheat the oven to 425°F. Arrange skewers in a single layer on a large rimmed baking sheet. Roast until chicken is just cooked through, about 10 minutes, and vegetables are tender.
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- 2 Lay the chicken pieces skin side down on the hottest side of the grill in order to sear the skin side well. Grill for 5-10 minutes, depending on how hot the grill is (you do not want the chicken to burn). Once you have a good sear on one side, move the chicken pieces to the cooler side of the grill. Lay the chicken pieces skin side down on the hottest side of the grill in order to sear the skin side well. Grill for 5-10 minutes, depending on how hot the grill is (you do not want the chicken to burn). Once you have a good sear on one side, move the chicken pieces to the cooler side of the grill.