aperient definition
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- aperient ‎(plural aperients) A laxative, either in the form of a medicine or a food such as hops or asparagus, which has the effect of moving the bowels, or aiding digestion and preventing constipation.
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antioxidant A chemical compound or substance that inhibits oxidation. Certain vitamins, such as vitamin E, are antioxidants and may protect body cells from damage caused by the oxidative effects of free radicals.
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- vitamin noun [C]. › biology any of a ​group of ​natural ​substances that are ​necessary in ​small ​amounts for ​growth and good ​health and that are ​obtained from ​food. (Definition of vitamin from the Cambridge Academic Content Dictionary © Cambridge University Press). biology any of a ​group of ​natural ​substances that are ​necessary in ​small ​amounts for ​growth and good ​health and that are ​obtained from ​food. (Definition of vitamin from the Cambridge Academic Content Dictionary © Cambridge University Press).
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Newtown shooting victims Nancy J. Lanza, mother of shooter Adam Lanza, was found dead in her home Dec. 14, 2012. Police say she was killed by her son, who then opened fire in Sandy Hook Elementary School, killing 20 students and six teachers before killing himself. Jesse Lewis
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nutrient A substance added to foods that increases their vitamin, mineral and/or protein content. Food industry A substance added to foods to ↑ vitamin, mineral and protein content Nutrition A general term for proteins, carbohydrates, fats, vitamins and minerals, necessary for growth and maintenance of life. See Food additive, Macronutrient, Micronutrient.
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What Is an Aperitif? By Cheryl Cirelli. An aperitif is an alcoholic drink, such as wine, that is served before a meal. It stimulates the appetite and may be served alone or with light hors d'oeuvres, œuvres such as, cheese, antipasti, bread or. pate pâté
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What Are Phytonutrients? Phytonutrients … polyphenols … antioxidants … what do all of these terms mean? The term phytonutrients is a broad name for a wide variety of compounds produced by plants. They’re found in fruits, vegetables, beans, grains, and other plants. Each phytonutrient comes from a variety of different plant sources and has different proposed effects on, and benefits for, the body. Some researchers estimate there are up to 4,000 phytonutrients!
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- Definition of apothecary - a person who prepared and sold medicines and drugs. Definition of apothecary - a person who prepared and sold medicines and drugs. dictionary
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- attribute a quality belonging to or characteristic of an entity. ytterbite a mineral that is a source of rare earths. turbot flesh of a large European flatfish. naturopathy a method of treating disease using food and exercise and heat to assist the natural healing process. maturate develop and reach maturity; undergo maturation.
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Vitamin A vitamin is an organic compound and an essential nutrient that an organism requires in limited amounts. An organic chemical compound is called a vitamin when the organism cannot synthesize the compound in sufficient quantities, and it must be obtained through the diet; thus, the term vitamin is conditional upon the circumstances and the particular organism. For example, vitamin C is a vitamin for humans, but not for most other animals that synthesize a sufficient quantity intermally. Vitamin D
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astringent The definition of astringent refers to a material that will cause body tissues to shrink, and helps to control bleeding and secretions. A cosmetic that will clean your skin and close your pores is an example of an astringent. YourDictionary definition and usage example.
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compound Noun. Chemistry A substance made up of two or more elements joined by chemical bonds into a molecule. The elements are combined in a definite ratio. Water, for example, is a compound having two hydrogen atoms and one oxygen atom in each molecule.
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- (ˌæn tiˈɒk sɪ dənt, ˌæn taɪ-) n. 1. a substance that inhibits oxidation. 2. an enzyme or other organic substance, as vitamin E or beta carotene, capable of counteracting the damaging effects of oxidation in animal tissues. an·ti·ox·i·dant. A chemical compound or substance that inhibits oxidation.
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Antinutrients: What They Are & How to Cook Them Away What Are Antinutrients and What Do They Do? Antinutrients are natural or synthetic compounds that interfere with the absorption of nutrients. Below is a graph which shows a few of the most common types of anti-nutrients, where they are found, and the affect they have on our bodies: Antinutrient Where it’s found
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What Are Phytonutrients? The term phytonutrients is  a broad name for a wide variety of compounds produced by plants. They’re found in fruits, vegetables, beans, grains, and other plants. Each phytonutrient comes from a variety of different plant sources and has different proposed effects on, and benefits for, the body. Some researchers estimate there are up to 4,000 phytonutrients! Scientists have identified thousands of them, although only a small fraction of phytonutrients have been studied closely.
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List of macronutrients Macronutrients that provide energy There are three primary macronutrients: carbohydrate, protein, and lipids. Macronutrients are defined as a class of chemical compounds which humans consume in the largest quantities (must be above a threshold amount) and which provide humans with the bulk of energy.
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Perfume Perfume (UK: / ˈ p ɜːr f juː m / US: / p ər ˈ f juː m /; French: parfum) is a mixture of fragrant essential oils or aroma compounds, fixatives and solvents, used to give the human body, animals, food, objects, and living-spaces an agreeable scent. It is usually in liquid form and used to give a pleasant scent to a person's body.
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aperient 1620-30; < Latin aperient- (stem of aperiēns opening, present participle of aperīre to open), equivalent to aperi- (apparently ap-, variant of ab- ab- + -eri-) + -ent- -ent; the base -eri-, perhaps with an earlier shape *wery- or *twery-, occurs only in this verb and operīre to close (see cover, operculum)
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- An aperitif is an alcoholic drink, such as wine, that is served before a meal. It stimulates the appetite and may be served alone or with light hors d'oeuvres, œuvres such as, cheese, antipasti, bread or. pate pâté
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vitamin Definition of vitamin for English Language Learners. : 1  a natural substance that is usually found in foods and that helps your body to be healthy. : 2  a pill containing vitamins.
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Carbon dioxide noun. A chemical compound composed of two oxygen atoms linked to a single carbon atom by covalent bond, and essential to many biochemical and biological processes. Supplement. In animals, carbon dioxide is a chemical compound that accumulates in the tissues and removed from the body when an animal exhales. It is therefore a metabolic byproduct of carbohydrate metabolism. In plants, carbon dioxide is an important reactant to produce sugars by photosynthesis.
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- A nutrient is a component in foods that an organism uses to survive and grow. Macronutrients provide the bulk energy an organism's metabolic system needs to function while micronutrients provide the necessary cofactors for metabolism to be carried out. Both types of nutrients can be acquired from the environment.
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What Are Phytonutrients? What Are Phytonutrients? Phytonutrients … polyphenols … antioxidants … what do all of these terms mean? The term phytonutrients is a broad name for a wide variety of compounds produced by plants. They’re found in fruits, vegetables, beans, grains, and other plants. Each phytonutrient comes from a variety of different plant sources and has different proposed effects on, and benefits for, the body.
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Aperitif An aperitif (properly spelled apéritif in French) is an excellent way to start any meal or party. While outdoors firing up the grill or fire pit, it is a great way to unwind and relax and prepare for the culinary delights to come!
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saprophyte (sāp'rə-fīt') An organism, especially a fungus or bacterium, that lives on and gets its nourishment from dead organisms or decaying organic material. Saprophytes recycle organic material in the soil, breaking it down into in simpler compounds that can be taken up by other organisms. saprophytic adjective (sāp'rə-fĭt'ĭk)
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Perfume Perfume (UK /ˈpɜːr.fjuːm/ US /pərˈfjuːm/; French: parfum) is a mixture of fragrant essential oils or aroma compounds, fixatives and solvents - used to give the human body, animals, food, objects, and living-spaces a pleasant scent.