definition of zesting in cooking
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What is Lemon Zest? Q. I recently came across a recipe that called for lemon zest. A. Zest is the outermost rind of citrus fruits (usually lemons and oranges). It is valued for the strong citrus flavor it imparts to food, thanks to an abundance of perfumy, aromatic oils in the rind. To remove the zest from the fruit, use a utensil called a zester or a sharp paring knife or vegetable peeler.
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My Most-Used Kitchen Tools 5) Microplane Zester. I tend to zest a lot of citrus fruits and the Microplane zester never lets me down. It has a super long blade that grates in both directions for quick zesting and it is also useful for shaving chocolate, spices (like cinnamon sticks or nutmeg), and cheese too.
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- Definition. To cook over boiling water in a covered pan, this method keeps foods' shape, texture, and nutritional value intact better than methods such as boiling. Steep. Definition. To soak dry ingredients (tea leaves, ground coffee, herbs, spices, etc.) in liquid until the flavor is infused into the liquid.
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Braising Braising (from the French word, “braiser”) is a combination-cooking method that uses both moist and dry heats: typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor). successful braise intermingles the flavors of the foods being cooked, with those of the cooking liquid. This cooking method dissolves the meat's collagen into gelatin, which can greatly enrich and thicken the liquid.
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Zesting Lemons Without a Zester 1 Lemon zest is thin strips of the colored outside peel of a lemon. Some recipes call this grated lemon peel.  Lemon Zester is a kitchen tool which takes off the lemon peel in thin strips when you pull it along to top of the lemon. A zester is sometimes called a microplaner.
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Zest (ingredient) Zesting an orange. Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor (zest) to foods. In terms of fruit anatomy, zest is obtained from the flavedo (exocarp) which is also referred to as zest.
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Zest (ingredient) Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor (zest) to foods.In terms of fruit anatomy, zest is obtained from the flavedo (exocarp) which is also referred to as zest. The flavedo and white pith (albedo) of a citrus fruit together makes up its peel.est is used to add flavor (zest) to foods. In terms of fruit anatomy, zest is obtained from the flavedo (exocarp) which is also referred to as zest. The flavedo and white pith (albedo) of a citrus fruit together makes up its peel.
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Zest Substitutes Zest is the thin, brightly colored outer layer of a lime or lemon that is generally used to add bright flavor to all sorts of recipes.Remove this intensely flavored, citrus-oil-filled skin of your lime or lemon with a fine grater or citrus zester, being careful not to grate into the spongy white layer beneath.est is the thin, brightly colored outer layer of a lime or lemon that is generally used to add bright flavor to all sorts of recipes.
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What Is Distillation? Distillation   Distillation is a widely used method for separating oil from water  To separate a mixture of liquids, the liquid can be heated to force  components, which … have different boiling points, into the gas  phase. The gas is then condensed back into liquid form and  collected.
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- Choose the right word. zest, gusto, verve. Zest originally denoted the grated outer rind of a lemon, orange, or lime; hence it has also come to refer to a quality of excitement or piquancy (I try to beat previous records in order to give zest to an otherwise monotonous job).hoose the right word. zest, gusto, verve. Zest originally denoted the grated outer rind of a lemon, orange, or lime; hence it has also come to refer to a quality of excitement or piquancy (I try to beat previous records in order to give zest to an otherwise monotonous job).
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Forensic Pathology of Thermal Injuries The pattern and severity of the burns received are different from those received by exposure to a broader source of heat or flame or from contact with a very localized, hot solid object. Hot liquids burn only where contact is made with the body. Whereas exposure to a fire burns the skin surface facing the fire, hot fluids flow with gravity away from the initial contact point and thus can burn all along the course of the flow, until the fluid leaves the body or cools sufficiently.
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- Definition of zest. 1 : a piece of the peel of a citrus fruit (such as an orange or lemon) used as flavoring. 2 : an enjoyably exciting quality : piquancy adds zest to the performance. 3 : keen enjoyment : relish, gusto has a zest for living.
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Networking 101: Understanding Routing Routing, in essence, is the act of finding a path from one place to another on which a packet can travel. 1  To find this path, we need algorithms. They will generally be distributed among many routers, allowing them to jointly share information. Routing is said to contain three elements: 1  Routing protocols, the things that allow information to be gathered and distributed. 2  Routing algorithms, to determine paths. 3  Routing databases to store information that the algorithm has discovered.
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- Confidence votes 550. Braising is a cooking method where the food is first seared (browned in a pan at a high temperature) and then simmered with a small amount of liquid in a closed pot.
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What is Lemon Zest? To remove the zest from the fruit, use a utensil called a zester or a sharp paring knife or vegetable peeler. Peel off only the colored portion of the rind; the white pith can be bitter rather than flavorful. Then mince or leave it in strips as the recipe dictates. Some recipes call for grated zest.
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zest Zest is a kind of zeal or enthusiasm. If you've got a zest for something, you put your whole heart and soul into it. Dancers who have great zest leap, kick, and soar their way around the stage with a kind of joyful energy. Oddly enough, zest can also be the outer peel of a lemon or orange, which chefs scrape into their dishes when they want to add some tartness and tanginess to a recipe. People who live with that same kind of spice are said to have a zest for life.. In other words, they live their lives with a lot of flavor and gusto.
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How To Easily Zest Lemons, Limes, and Oranges 1 Wash the fruit: Wash and thoroughly dry the fruit before zesting.  Using a citrus zester: Use moderate pressure to drag the sharp-edged side of the tool down the fruit. This tool produces long, thin, curly strips of zest that are ideal for garnishes.
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Simmering Simmering is a food preparation technique in which foods are cooked in hot liquids kept just below the boiling point of water[1] (which is 100 °C or 212 °F at average sea level air pressure), but higher than poaching temperature.
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hustings hustings. Political campaigning, or a place where political speeches are made during an election.ustings-the activities involved in political campaigning (especially speech making). campaigning, candidacy, candidature, electioneering, political campaign-the campaign of a candidate to be elected.
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zest Lemon, orange and lime zest. Lemon, orange and lime zest. Zest is enthusiasm, energy and excitement or the very outside of the peel of a citrus fruit. 1  An example of zest is when you are excited and enthusiastic about life.2  An example of zest is the orange shavings from an orange peel.emon, orange and lime zest. Lemon, orange and lime zest. Zest is enthusiasm, energy and excitement or the very outside of the peel of a citrus fruit. 1  An example of zest is when you are excited and enthusiastic about life. 2  An example of zest is the orange shavings from an orange peel.
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- Clarify cooking information, facts and recipes. The process of removing impurities from a liquid such as melted butter, meat stock, or vegetable stock. This is usually accomplished by skimming the surface of the liquid as it is heated.
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How To Easily Zest Lemons, Limes, and Oranges Instructions. 1  Wash the fruit: Wash and thoroughly dry the fruit before zesting. 2  Using a citrus zester: Use moderate pressure to drag the sharp-edged side of the tool down the fruit. This tool produces long, thin, curly strips of zest that are ideal for garnishes.
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- Noun. 1. hustings-the activities involved in political campaigning (especially speech making). campaigning, candidacy, candidature, electioneering, political campaign-the campaign of a candidate to be elected.plural, plural form-the form of a word that is used to denote more than one.Translations.ustings. Political campaigning, or a place where political speeches are made during an election.
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zest- definition and synonyms Contribute to our Open Dictionary. 1  1. great enthusiasm or interest He never lost his zest for life. 2  2. the skin of an orange, lemon, or lime when it is used in cooking Add the finely grated zest of one lemon.
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Cooking Class: SautÃ©ing Sautéing is a quick cooking method which involves cooking food in a pan, over a high heat, in a small amount of fat. It imparts a lot of flavor to food, and is perfect for cooking tender cuts of meat and chunks of vegetables. It is very important that a high-quality pan is used for sautéing.
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What is Lemon Zest? A. Zest is the outermost rind of citrus fruits (usually lemons and oranges). It is valued for the strong citrus flavor it imparts to food, thanks to an abundance of perfumy, aromatic oils in the rind. To remove the zest from the fruit, use a utensil called a zester or a sharp paring knife or vegetable peeler.Peel off only the colored portion of the rind; the white pith can be bitter rather than flavorful. Then mince or leave it in strips as the recipe dictates. Some recipes call for grated zest.You can simply grate the lemon or orange as you would any vegetable, using a hand-held grater.eel off only the colored portion of the rind; the white pith can be bitter rather than flavorful. Then mince or leave it in strips as the recipe dictates. Some recipes call for grated zest. You can simply grate the lemon or orange as you would any vegetable, using a hand-held grater.