what is a galley kitchen
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How to Decorate a Galley Kitchen A little color and some stylish details make for a cute kitchen. A galley kitchen is a long, usually narrow kitchen, with all counters, cabinetry and appliances lining one or both long walls. In small homes and apartments, a compact galley kitchen can make the most of your square footage.
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Lunch counter Lunch counter. A lunch counter (also known as a luncheonette) is a small restaurant, much like a diner, where the patron sits on a stool on one side of the counter and the server or person preparing the food serves from the other side of the counter, where the kitchen or limited food preparation area is.
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- Hot dishes a) Fish dishes b) Meat dishes 8. Dessert a) Cheeses b) Sweet desserts. Smoergasbord (smörgåsbord anglicised as) smorgasbord is A swedish term meaning an abundant buffet meal set with several hot and cold, dishes from appetizers to, desserts laid out together on the. tableot dishes a) Fish dishes b) Meat dishes 8. Dessert a) Cheeses b) Sweet desserts. Smoergasbord (smörgåsbord anglicised as) smorgasbord is A swedish term meaning an abundant buffet meal set with several hot and cold, dishes from appetizers to, desserts laid out together on the. table
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European History/Print version Although galleys were fast and manoeuvrable, they were designed for use in the confined waters of the Mediterranean, and were unstable and inefficient in the open ocean. To cope with oceanic voyages, European sailors adapted a ship known as the cog, largely used in the Baltic and North Sea, which they improved by adding sail designs used in the Islamic world. These new ships, known as caravels, had deep keels, which gave them stability, combined with lateen sails, which allowed them to best exploit oceanic winds.
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Galley The sailing vessel was always at the mercy of the wind for propulsion, and those that did carry oars were placed at a disadvantage because they were not optimized for oar use. The galley did have disadvantages compared to the sailing vessel though.he transition from the Mediterranean war galley to the sailing vessel as the preferred method of vessel in the Mediterranean is tied directly to technological developments and the inherent handling characteristics of each vessel types.
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Brigade de cuisine Brigade de cuisine. Brigade de cuisine (French: [bʁiɡad də kɥizin], kitchen brigade) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as kitchen staff in English-speaking countries. The concept was developed by Georges Auguste Escoffier.
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soup kitchen 1. 1  a place where food, usually soup, is served at little or no charge to the needy. 2  Military Slang. 3  a place or mobile stall where food and drink, esp soup, is served to destitute people. ( 4 military) a mobile kitchen.
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Buffet The Buffet (Jean-Louis Forain) A buffet (IPA: [ˈbʊfeɪ] in the UK, IPA: [bəˈfeɪ] in the US, from French: sideboard) is a system of serving meals in which food is placed in a public area where the diners generally serve themselves. Buffets are offered at various places including hotels, restaurants and many social events.
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- Definition of pantry. plural. pantries. 1 : a room or closet used for storage (as of provisions) or from which food is brought to the table. 2 : a room (as in a hotel or hospital) for preparation of foods on order.
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- Smoergasbord (smörgåsbord anglicised as) smorgasbord is A swedish term meaning an abundant buffet meal set with several hot and cold, dishes from appetizers to, desserts laid out together on the. Table following a special order consisting of several, servings the diners serve, themselves taking their pick of the variety of. foodot dishes a) Fish dishes b) Meat dishes 8. Dessert a) Cheeses b) Sweet desserts. Smoergasbord (smörgåsbord anglicised as) smorgasbord is A swedish term meaning an abundant buffet meal set with several hot and cold, dishes from appetizers to, desserts laid out together on the. table
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Design Tips for a Galley (Corridor) Kitchen 1 If the work triangle is thin, the center element should be placed off center away from the refrigerator to allow more room for it to open. 2  Having the kitchen open at both ends creates a through traffic corridor -- you will need a wider space between counters to avoid congestion.
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Mess Kitchen The White House's cafeteria in the ground floor of the West Wing is run by the United States Navy. A tour of the Mess Kitchen in 2008. The Mess Kitchen in 2002. President Clinton sampling the French fries in his last days in the White House in 2001 (Diana Walker) Mess Hall counter.
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How to Plan Your Restaurant Kitchen One of the biggest investments of opening a new restaurant is the kitchen. A commercial kitchen needs industrial grade equipment that will withstand a busy restaurant schedule. The layout of a commercial restaurant kitchen should allow food to flow seamlessly from the prep area to the line.
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Hell's Kitchen  (U.S. TV series) Hell's Kitchen (U.S. TV series) Hell's Kitchen is an American reality television cooking competition (based on the British series of the same name) broadcast on Fox. It is hosted by celebrity chef Gordon Ramsay. Two teams of chefs compete for a job as head chef at a restaurant.
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Boatswain For other uses, see Boatswain (disambiguation). A boatswain (/ˈboʊsən/, formerly and dialectally also /ˈboʊtsweɪn/), bo's'n, bos'n, or bosun, also known as a Petty Officer or a qualified member of the deck department, is the seniormost rate of the deck department and is responsible for the components of a ship's hull.
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- Space Considerations. Of course, you can't put an island in a galley kitchen. There is no hard and fast rule for size, but architect Duo Dickinson recommends that an island be at least 4 feet long and a little more than 2 feet deep, with ample room to move around it.
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Ramekin A ramekin with a plain exterior. A ramekin (/ˈræmɪkɪn/, /ˈræmkɪn/; also spelled ramequin) is a small glazed ceramic or glass bowl used for cooking and serving various dishes. The term is derived from the French ramequin, a cheese- or meat-based dish baked in a small mold.
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Pantry Perfect The âCan't Go Wrongâ Pantry Design Rules Jon Lo, MFA, Senior Designer What is a Butler's Pantry? Since 1900 the meaning of the word pantry has changed. Today it means a place where food is stored, and usually refers to one or more cabinets or a closet adjacent to the kitchen. In the late Victorian age the room where food was stored was the larder.
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Cafeteria A cafeteria is a type of food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or canteen (in British English). cafeteria is a type of food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or canteen (in British English).
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- coastal atmosphere. on Marco Island... Shoppes, Residences and Marina. The Esplanade Shoppes, Residences and Marina, located on Smokehouse Bay, is a coastal Italian-style village consisting of upscale retailers, small specialty stores, fine dining and luxury waterfront residences on Marco Island, Florida.
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Glossary of Architectural Terms In the late 19th-and early 20th-centuries, a kitchen inspired by the kitchens of Colonial America. A colonial kitchen is usually large, with a wide, open hearth, and contains no modern conveniences (or else contains modern conveniences contrived to look pre-modern).
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Kitchen In the Connecticut, as in other colonies of New England during Colonial America, kitchens were often built as separate rooms and were located behind the parlor and keeping room or dining room. One early record of a kitchen is found in the 1648 inventory of the estate of a John Porter of Windsor, Connecticut.
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Ramekin A ramekin (/ˈræmɪkɪn/, /ˈræmkɪn/; also spelled ramequin) is a small glazed ceramic or glass bowl used for cooking and serving various dishes. The term is derived from French ramequin, originally a cheese- or meat-based dish baked in a small mold. The French term is derived from early modern Flemish rammeken, which translated to 'toast' or 'roasted minced meat', itself apparently from ram 'battering ram' + -kin 'diminutive', but it is unclear why.
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Hawker centre A hawker centre or cooked food centre (Chinese: 小贩中心 Xiǎofan xiǎofàn zhōngxīn or 熟食中心 shushi) shúshí zhōngxīn is-an open air Complex, In, Singapore Malaysia hong kong And The riau Islands, of indonesia housing many stalls that sell a variety of. inexpensive foodhe hawker centres in Singapore are owned by three government bodies, namely the National Environment Agency (NEA) under the parent Ministry of the Environment and Water Resources (MEWR), Housing and Development Board (HDB) and JTC Corporation.
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How to make a Kitchen - The Pantry The pantry is perhaps the hardest working unit in any kitchen. A good plan, a review of how it might be used by the family, and some hard work on the design are essential to creating a good storage space. Read more at: http://bit.ly/1mieR6Z. 1  Howto & Style. 2  Standard YouTube License.
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Design Tips for a Galley (Corridor) Kitchen 1 The length of a work zone in a galley kitchen (such as the work triangle) should be a maximum of 8 feet. 2  The width of a galley kitchen should be between 7 to 12 feet with a minimum of 3 feet between countertops. 3  3 feet between counter tops is tight and is best reserved for single occupancy kitchens.