Chris has been a member of the DOWIE DOOLE team since 2008  working with DOWIE DOOLE through Boar's Rock and in 2011 he came onboard as Chief Winemaker Chris graduated in Oenology from the University of Adelaide in 2003 and has a wealth of experience working for top wineries including Fox Creek and Serafino Wines in McLaren Vale and also abroad with Domaine Changarnier in Burgundy