Considered today to be one of the pillars of contemporary Mediterranean cuisine  Chef Llorca has had a passion for the culinary arts since he was very young He is a man fully flourishing in his art  managing his flagship vessel  the Alain Llorca Hotel **** and Restaurant  opened in 2009 in Colle-sur-Loup  starred since 2012 - this land of flavors which he shares with his younger brother  Jean-Michel