Success! My Dobos Torte was a success Phew! Let me just say  the process is a long one that doesn't always seem to be yielding the best results When creating the thin layers of cake  I was sure that a) I wouldn't be able to separate them from the parchment paper (I used parchment instead of just greasing and flouring) and b) that the level of stickiness that they had was not going to taste very good