How many times have you picked up a rotisserie chicken for dinner and ended up with leftovers to use up during the week? This recipe is made for just such an occasion — you certainly won’t feel like you’re eating the same thing twice! We take some shredded  cooked chicken  toss it in our flavorful Red Wine Vinaigrette  and layer it onto a delicious flatbread with tomatoes  basil  and mozzarella cheese