Created by Erwan Dobbs and his sister Stéphanie  with the help of her husband Philippe Angot for the decor  this new restaurant by the rather quirky name of Le Vaisseau Vert immediately surprised us for it was so dimly lit we could hardly make out the large fresco on one of the walls or read the menu without the help of the small candle on the table  much less distinguish the color of the dishes being served! When we started to ask the manager about the reasons for this – rather obscure – choice  he interrupted us with the explication: here the setting takes precedence over the plate