Most consumers probably never think about how bakers get the creamy filling in confectioneries when enjoying them Their primary concern is satisfying cravings for a delicious snack Unlike the average person  SPX’s food processing experts relish focusing on the challenges of using sandwich creams  wafer creams  nougat paste  chocolate coverings and fresh creams  fillings for chocolate bars or biscuits and rolled or filled snack cakes in confectionery production