Out of the “game” meats that I’ve tried  this “Simple Baked Rabbit in the Oven” is probably the least gamey of them…it has a very mild flavor If cooked to the proper temperature (not overcooked to become dry)  rabbit is a very moist and tender dinner option! The following recipe is just the basics ~ I wanted something easy  but in the future I would like to try a honey mustard glaze or a quick BBQ sauce to slather on before cooking