Huge news out of midtown this afternoon: Steve Cuozzo at the New York Post reports that Le Bernardin owner Maguy Le Coze and chef-owner Eric Ripert will expand the restaurant into two new spinoff spaces — a wine bar helmed by sommelier Aldo Sohm  and a voluminous private dining room — set to occupy 11 500 square feet in the bi-level space that was last home to Piano Due