Discovering local food and wine products with special menus prepared for visitors and inspired by Carrara marble A real eno-gastronomic tour through the menus proposed by the restaurants taking part in the initiative “il Marmo è servito” that show the strong link between Carrara and its cooking traditions  telling visitors  with the famous lardo di Colonnata to the baccalà (cod fish) and polenta incatenata (type of polenta) about the healthy tradition of a beautiful story: the story of CARRARA and of the hard work in the mountains of White Marble