The Battle of Grand Gulf was fought on April 29, 1863, during th: British cuisine developed from various influences reflective of its land, settlements, arrivals of new settlers and immigrants, trade and colonialism. The food of England has historically been characterised by its simplicity of approach and a reliance on the high quality of natural produce.[465] The traditional Sunday roast is one example, featuring a roasted joint, usually of beef, lamb, chicken or pork, often free range (and generally grass-fed, in the case of beef). Roasts are served with either roasted or boiled vegetables, Yorkshire pudding, and gravy. Other traditional meals include meat pies and various stews.