Steel seems to be good quality, but fit and finish is terrible for the price point. We have to get them resharpened and beveled by a professional. The edge is sharp out of the box, but the bevels are all over the place, with chipping and tiny edge at the handle and a massive bevel at the point on every single knife. The handle scales are not finished smooth to the Tang and there is a big gap and chip out of the chef knife, which is the most important one! Still fine knives but for the price the quality control on these is horrendous. I wouldn't recommend these at this price.