A. Rose Belroy
Product Developer at Greenleaf Foods
Plant-Based Product Developer
Plant-Based Food focused Food Scientist with a passion for the science & art of food, and bringing products from bench to launch. Creative, resilient, flexible, and proactive. Strong at rapid, deep-dive research; translating academic science to formulation insights; lateral problem-solving; and cross-functional collaboration.
Greenleaf Foods
https://www.linkedin.com/company/greenleaffoods
Lisle, Illinois, United States
https://media-exp1.licdn.com/dms/image/C4D0BAQHXubA8qVfrVw/company-logo_100_100/0/1541522883125?e=1655942400&v=beta&t=fLOZ_OkbHJe6Retn4JnydHdifcIhTO4wzNe_KoNyHNE
Product Developer
Miyoko's
https://www.linkedin.com/company/miyokoscreamery
Petaluma, California, United States
https://media-exp1.licdn.com/dms/image/C560BAQGmKvJirIAbKg/company-logo_100_100/0/1647015287831?e=1655942400&v=beta&t=CkqTBv_JwMoMiBmpwWsqjMX23WzjMTJib8v1f3_5LgU
Food Scientist
Miyoko's
https://www.linkedin.com/company/miyokoscreamery
Petaluma, California, United States
https://media-exp1.licdn.com/dms/image/C560BAQGmKvJirIAbKg/company-logo_100_100/0/1647015287831?e=1655942400&v=beta&t=CkqTBv_JwMoMiBmpwWsqjMX23WzjMTJib8v1f3_5LgU
Food Technologist
Miyoko's
https://www.linkedin.com/company/miyokoscreamery
Petaluma, CA
https://media-exp1.licdn.com/dms/image/C560BAQGmKvJirIAbKg/company-logo_100_100/0/1647015287831?e=1655942400&v=beta&t=CkqTBv_JwMoMiBmpwWsqjMX23WzjMTJib8v1f3_5LgU
Product Development Intern
University of California, Davis
https://www.linkedin.com/company/uc-davis
•	Established and conducted QDA descriptive analysis panel in partnership with Mars Foods Inc. and assisted with execution of consumer tests (CLT & focus groups) for academic and industrial partners.

•	Collected and analyzed data using industry standard software (RedJade, Qualtrics, Excel, R) and statistical techniques.
Davis, CA
https://media-exp1.licdn.com/dms/image/C4E0BAQEBG25KNBwuCQ/company-logo_100_100/0/1616103040374?e=1655942400&v=beta&t=wGF4ahqBPV3rY-fKK5fOqmgl-QDf-4yvto9ysZ8HRO0
Undergraduate Student Researcher
Self-employed
Consultant, Product Development and Applications
Sodexo
https://www.linkedin.com/company/sodexo
• Developed 15+ formulas to nutrition, cost, dietary restriction, time & ease of preparation targets.
Davis, CA
https://media-exp1.licdn.com/dms/image/C4D0BAQFm0Ew1Z_Atpg/company-logo_100_100/0/1639732509506?e=1655942400&v=beta&t=qu0mZlecl-q1W5aoBYgoIASZWiB350q6MoMfo79FdkQ
Intern, Food & Cooking - Sustainability and Nutrition Office
Perfumers Apprentice
https://www.linkedin.com/company/perfumers-apprentice
•	Collaborated on method for GCMS detection and quantification of trace diacetyl in flavor blends.
•	Devised and carried out redesign, update, and maintenance of 200+ SKU technical documentation database.
•	Introduced sensory testing protocols to provide metrics for maintenance and improvement of product quality.
•	Created flavor applications and recipes as needed, for further consumer outreach and education.
Scotts Valley, CA
Laboratory Technician, Analytical Chemistry
Bachelor of Science - BS
Graduated with Honors
Food Science and Technology
https://media-exp1.licdn.com/dms/image/C4E0BAQEBG25KNBwuCQ/company-logo_100_100/0/1616103040374?e=1655942400&v=beta&t=wGF4ahqBPV3rY-fKK5fOqmgl-QDf-4yvto9ysZ8HRO0
University of California, Davis
https://www.linkedin.com/school/uc-davis/
Food Science and Technology
Six month study abroad program through University of California.
https://media-exp1.licdn.com/dms/image/C510BAQFQJQXtOy2Stw/company-logo_100_100/0/1519889640020?e=1655942400&v=beta&t=qzFlUvLoc2ODivo1BJ5F9hIVPFFVflyT9wGeCUhyBSs
Wageningen University & Research
https://www.linkedin.com/school/wageningenuniversity/
Associate of Science - AS
Graduated with Honors. Engaged in music studies 2011-2013.
Chemistry
https://media-exp1.licdn.com/dms/image/C560BAQE4463QgtRQlQ/company-logo_100_100/0/1610001598416?e=1655942400&v=beta&t=ot6C6BtMm7lk4bMA0Q09et-U-mHQC7rRsPLTIoQBaEQ
Cabrillo College
https://www.linkedin.com/school/cabrillo-college/
Institute of Food Technologists
-
Lorenzo Cecchi,  Noah Schuster,  Dan Flynn,  Rose Bechtel (Belroy),  Maria Bellumori,  Marzia Innocenti,  Nadia Mulinacci,  Jean‐Xavier Guinard
(Coauthor) Sensory Profiling and Consumer Acceptance of Pasta, Bread, and Granola Bar Fortified with Dried Olive Pomace (Pâté): A Byproduct from Virgin Olive Oil Production
Journal of Food Science
https://doi.org/10.1111/1750-3841.14800
Amalie B. Kurzer, Rose Bechtel (Belroy), and Jean-Xavier Guinard
(Coauthor) Adult and Child Focus Group Views of Oranges and Mandarins
HortTechnology
https://doi.org/10.21273/HORTTECH04320-19
Plant Proteins: Functionalities and Applications (Short Course, IFT)
June 2019
Spanish I, II, III
-
Served as Industry Fellow for Alt. Meat Lab. Designed experiments and provided guidance for student research team. Guest Lecturer - April 2020.
UC Berkeley, Alternative Meat Lab
https://altmeatlab.berkeley.edu/
https://www.linkedin.com/in/serena-brodsky-00492956
Denver, CO
Serena Brodsky
Product Developer - Plant Based Global Acceleration at Danone
https://www.linkedin.com/in/claire-thrift
San Francisco, CA
Claire Thrift
Product development consultant specializing in both dairy and plant-based proteins
https://www.linkedin.com/in/fernando-garay-5653a092
San Francisco Bay Area
Fernando Garay
Plant Manager
https://www.linkedin.com/in/dranabellemoralesdrozakadranabellebroadbent
Greater Philadelphia
Dr. Anabelle Morales Droz
President and Chief Science Officer at Fusion Farms | Growing Puerto Rico | Helping to Achieve Food Security and Food Sovereignty | Indoor AgTech Innovation | aka Dr. Anabelle Broadbent (married name)
https://www.linkedin.com/in/jenniferkochan
Rohnert Park, CA
Jennifer M. Kochan
Sales Support Manger  at Miyoko's
https://www.linkedin.com/in/kosta-vasiliou-280b1612b
Los Angeles Metropolitan Area
Kosta Vasiliou
Marketing at Cannabistry
https://www.linkedin.com/in/demosthenis-petroulias-b92675173
San Diego County, CA
demosthenis petroulias
Marketing Assosiate at Sysco
https://www.linkedin.com/in/don-mcmahan-ba43b344
Sevierville, TN
Don McMahan
--
https://www.linkedin.com/in/berta-giron-833345113
San Francisco Bay Area
Berta Giron
Sanitation Manager
https://www.linkedin.com/in/caraline-chase-b4a221123
Johnstown, CO
Caraline Chase
--
https://www.linkedin.com/in/amin-khan-426b8615
Orange County, CA
Amin Khan
Innovation Process Engineer at AMB Techs
https://www.linkedin.com/in/gregory-l-smith-14228033
Greater Seattle Area
Gregory L. Smith
Retired Sales Manager at NBTB Consulting LLC
https://www.linkedin.com/in/michael-moody-063476151
Jacksonville, OR
Michael Moody
SR Automation Leader
https://www.linkedin.com/in/claudia-sarmiento-sphr%C2%AE-2708437
Santa Rosa, CA
Claudia Sarmiento SPHR®
Human Resources Manager at Rombauer Vineyards
https://www.linkedin.com/in/luciebrooks
Greater Seattle Area
Lucie Brooks
Content partnerships  at REI
https://www.linkedin.com/in/dimitrios-tsaparakis-3977b986
Davenport, FL
Dimitrios Tsaparakis
Engineering is all about making the impossible possible!
https://www.linkedin.com/in/jacob-sievers-199147ba
Clovis, CA
Jacob Sievers
Instrument Technician at VITRO GLASS, INC.
https://www.linkedin.com/in/samuel-reed-73280482
Fresno, CA
Samuel Reed
Senior Automation Engineer at Agilitech
https://www.linkedin.com/in/beckyalbini
Turlock, CA
Becky Azevedo
Project Manager - Spirits & Beverage Development at E. & J. Gallo Winery
https://www.linkedin.com/in/wenqintang
Ithaca, NY
Wenqin Tang
Food Scientist at The National Food Lab, Inc. (The NFL)
Shared by A. Rose Belroy
https://www.linkedin.com/signup/cold-join
BIG NEWS: Our Plant-Based Pepperoni and Chao Shreds are now available at Whole Foods Market! Head to your nearest store now for a better plant-based…
Shared by A. Rose Belroy
https://www.linkedin.com/signup/cold-join
Great work, and excellent product!! So proud to be part of this R&D team!
Liked by A. Rose Belroy
https://www.linkedin.com/signup/cold-join
Today was the last day of my R&D internship at Schreiber Foods. This summer I worked with the Technical Services group to broaden our knowledge base…
Restaurant R&D
https://media-exp1.licdn.com/dms/image/C4D07AQExKROh6bQmPg/group-logo_image-shrink_200x200/0/1631366439067?e=1647687600&v=beta&t=OXF9vE-2j5OJRxXlwV3qLNd82KHk_-u5emvsHkbSteY
https://www.linkedin.com/groups/3296483
Product Development Division, Institute of Food Technologists
https://static-exp1.licdn.com/sc/h/4h1ldzvvebtszyx75ve7dst1v
https://www.linkedin.com/groups/2030973
UC Davis Food Science and Technology Alumni and Friends
https://media-exp1.licdn.com/dms/image/C5607AQHVhM9HNtXf8g/group-logo_image-shrink_200x200/0/1631436943535?e=1647687600&v=beta&t=NGdNqpSdJoZ9vEdXbzTsm-xeLm7JZ1zH_E4r39WLah8
https://www.linkedin.com/groups/1053687
Institute of Food Technologists (IFT)
https://media-exp1.licdn.com/dms/image/C4D07AQEsYtb2yTcCuw/group-logo_image-shrink_200x200/0/1631367276831?e=1647687600&v=beta&t=22gLFl4lL2SEJPBS3gppH_TrpUPB8wELu8kDRI4jZiA
https://www.linkedin.com/groups/36409
Chicago Section Institute of Food Technologists  (CSIFT)
https://media-exp1.licdn.com/dms/image/C4E07AQFFTbjKH_zEGA/group-logo_image-shrink_92x92/0/1633974842656?e=1647687600&v=beta&t=zuxOkWdJT3EFcwn5oEmWhkFJvG1dbsv_PY30QUVTTEc
https://www.linkedin.com/groups/2196285
Food Science Network
https://media-exp1.licdn.com/dms/image/C5107AQHiqmHPNnoXBA/group-logo_image-shrink_200x200/0/1631437078860?e=1647687600&v=beta&t=QmntpPjLsK71yF9XpcMkbj-GH9iPPguv1wSIVvdsjmE
https://www.linkedin.com/groups/167951
Food - Product Development
https://media-exp1.licdn.com/dms/image/C4E07AQFpXLnTi4tOng/group-logo_image-shrink_92x92/0/1631005150287?e=1647687600&v=beta&t=fJsv8sITfx9GuFyhGXeMIuegIcejW6a2gjeB4bPzJ28
https://www.linkedin.com/groups/1837090
Food Science
https://media-exp1.licdn.com/dms/image/C4E07AQHPl3wXQwQoQQ/group-logo_image-shrink_92x92/0/1630997449203?e=1647687600&v=beta&t=H-I1A5gFCtX3czN-h0q_js332x8Pe5y9dHCdiFpF1qA
https://www.linkedin.com/groups/129614