3  Applying experience and taking evidence-based action  At first glance, learning and the use of experience in food preparation seem to have little to do with the pressing problems modern societies are dealing with. For many of the questions we currently face, we have no practical experience to fall back on.
The way in which that works is to anchor the financing rate in the largest possible number of countries at very low levels in order to guarantee funding conditions for European businesses and households at very low rates for periods much longer than at present. What we have done so far has stabilised funding conditions over a horizon of one or two years.