To turn out a tasty dish, we need to use the ingredients, in the right quantity and quality, prepare and temper those ingredients properly, mix them appropriately, and cook them at the right temperature according to the required method. It is only then that the dish will be tasty, attractive and wholesome. What then is our next challenge?
Not all banking services can remain as favourable as they are now. We see aggressive rates in some areas. While the supervisor doesn’t determine prices, generally speaking good services should command fair prices. Such services can’t be free forever. Do you understand why German savers are complaining about low interest rates?