Yes, I was already used to excellent German white wines. And I’m very impressed by the progress the winemakers made with red wines, which are more challenging to produce at this level of quality. What do you like in the German kitchen? I don’t know whether I should confess that in Frankfurt: I have a dedication to “Weißwurst”!
I would prefer it very much to the regular “Frankfurter” sausages. But I’m not – not yet! – bold enough to take it for breakfast, with beer, like in Bavaria… Do you go to restaurants? From time to time, usually in the Westend, where there is an impressive number of Italian restaurants. How often do you travel to St. Malo?