Second, we learned that in order to take advantage of new business opportunities in the regional food sector, entrepreneurs need access to capital, specialized knowledge, and general business skills. Unfortunately, one or more of these is often missing from historically marginalized communities. We also learned that organizations across the country are filling these gaps and empowering communities to take advantage of opportunities.
I understand that many of you in this room are engaged in this important work; for that I thank you and hope that this meeting will help advance your efforts.