It’s entirely possible I’m being too demanding, of course, and that this is as good as it gets, but since it’s only my first attempt at a raised crust, I’m convinced at this point that there has to be a way of improving upon it and getting a result that is crunchy on the outside, but tender and crumbly enough to have that proper melt in the mouth texture I associate with Mum’s pork pies in my childhood.
家用摄像头网上专卖店满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满意意满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满满意意了我是我是我是我是我是我是我是非常满意！。