Ellagic acids are related polyphenols, found in walnuts, pecans, cranberries, raspberries, strawberries, grapes, peaches and pomegrante as well as in oak species such as the North American white oak (Quercus alba), the European red oak (Quercus robur) and in the medicinal mushroom Phellinus linteus.
Ellageschäteg si verwandt Polyphenole, fonnt an Walnuewen, Pecaner, Cranberries, Hambieren, Erdbeeren, Trapp, Péchelen a Pomme an och an Eichenarten wéi der Nordamerikanescher Wäschel (Quercus alba), der europäescher roude Eech (Quercus robur) am Medikamend Pilz Phellinus linteus.