Instead they are more adventurous and prefer discovering wines on their own; trusting their own taste buds and sharing their discoveries with one another.
त्यो उपाय भनेको चाहिँ गुलियो पेय पदार्थदेखि अन्य अस्वस्थकर खानेकुरासम्म कर बढाउनु एउटा सहि विकल्प हुने उनको सुझाव छ।