Instead they are more adventurous and prefer discovering wines on their own; trusting their own taste buds and sharing their discoveries with one another.
त्यो उपाय भनेको चाहिँ गुलियो पेय पदार्थदेखि अन्य अस्वस्थकर खानेकुरासम्म कर बढाउनु एउटा सहि विकल्प हुने उनको सुझाव छ ।