Every 50 grams increase in the daily consumption of red meat increased heart failure risk by 8 percent and the risk of dying from the condition by 38 percent.
हरेक दिन ५० ग्राम परिष्किृत मासु खाने मानिसमा मुटु फेलियरको खतरा ८ प्रतिशत हुन्छ भने मृत्युको सम्भवाना ३८ प्रतिशत हुन्छ ।