english: Known as the Warburg Effect, this increase in glycolysis results  in an increase of metabolites like lactate which in turn can affect a whole cascade  of metabolic processes and ultimately result  in altered breath composition, possibly including an increased  concentration of volatile compounds such as dimethyl sulfide.
non_english: Poznato kao Varburgov efekat, ovaj porast u glikolizi prouzrokuje povećanje metabolita kao što je laktat koji zauzvrat može da utiče na celu kaskadu metaboličkih procesa i naposletku rezultira promenjenim sastavom daha, verovatno uključuje povećanu koncentraciju isparljivih jedinjena kao što je dimetil-sulfid.