english: The capsaicin and piperine, found in black pepper and chili peppers, are made up of larger, heavier molecules called alkylamides, and those mostly stay in your mouth.
non_english: Kapsaicin i piperin, u crnom biberu i čili papričicama, sačinjeni su od većih i težih molekula zvanih alkilamidi i oni uglavnom ostaju u ustima.