english: Tea only shifted from food to drink 1,500 years ago when people realized that a combination of heat and moisture could create a complex and varied taste out of the leafy green.
non_english: Čaj je tek pre 1500 godina prešao iz hrane u piće, kada su ljudi shvatili da kombinacija toplote i vlage može da stvori složen i iznijansiran ukus od zelenog lišća.