english: And the same kind of technology -- it's called DNA barcoding, it's really cool -- You can use it to check if your caviar is really beluga, if that sushi is really tuna, or if that goat cheese that you paid so much for is really goat's.
non_english: I istu vrstu tehnologije - po imenu DNK bar-kodiranje, to je zaista kul - možete koristiti da proverite da li je vaš kavijar zaista iz beluge da li je taj suši zaista iz tune ili da li je taj kozji sir koji ste skupo platili zaista kozji.