english: The standard measure of a food's spiciness is its rating on the Scoville scale, which measures how much its capsaicin content can be diluted before the heat is no longer detectable to humans.
non_english: Standardna mera za ljutinu hrane označava se Skovilovom skalom, koja pokazuje koliko se  kapsicin iz neke hrane može razblažiti do tačke kada čovek  više ne registruje toplotu.