english: There's a problem: If you're not a food expert, and you've got tight budgets and it's getting tighter, then you can't be creative, you can't duck and dive and write different things around things.
non_english: Tu je problem. Ako niste stručni za hranu i imate mali budžet koji se samo smanjuje, onda ne možete biti kreativni, ne možete da izmuvate nešto i zaobiđete stvari. Ako ste računovođa, piskaralo,