english: In one recent microbiome study, scientists found that fruits, vegetables, tea, coffee, red wine, and dark chocolate were correlated with  increased bacterial diversity.
non_english: U skorašnjem istraživanju mikrobioma, naučnici su otkrili da voće, povrće, čaj, kafa, crno vino i tamna čokolada imaju veze sa povećanom raznovrsnošću bakterija.