english: What the real pros do is keep the lid on, give the bottle a few short, sharp shakes to wake up all those tomato particles, and then take the lid off and do a nice controlled pour onto their heavenly fries.
non_english: Ono što pravi profesionalci rade jeste da drže poklopac, daju boci nekoliko kratkih, oštrih protresanja, kako bi probudili sve one čestice paradajza, a zatim skinu poklopac i dobro kontrolisano sipaju kečap na svoj nebeski pomfrit.