english: In South Asia, milk was coagulated with a variety of food acids, such as lemon juice, vinegar, or yogurt and then hung to dry into loafs of paneer.
non_english: U Južnoj Aziji, mleko je zgrušavano kiselinama iz raznih namirnica, poput limunovog soka, sirćeta ili jogurta, a potom je vešano da se suši u vekne panira.