english: In the hundreds of Benedictine monasteries scattered across Europe, medieval monks experimented endlessly  with different types of milk, cheesemaking practices, and aging processes that led to many  of today’s popular cheeses.
non_english: U stotinama benediktinskih manastira raspoređenih širom Evrope, srednjovekovni kaluđeri su stalno eksperimentisali sa različitim vrstama mleka, praksama proizvodnje sira i procesima sazrevanja koji su iznedrili mnoge trenutno popularne sireve.